{"title":"Grillo","description":"\u003ch2\u003eGrillo wine: the white grape of western Sicily\u003c\/h2\u003e\n\u003cp\u003eGrillo is a white grape from Sicily, and most of its vineyards still lie in the province of Trapani, around the town of Marsala. DNA analysis shows that Grillo is a cross of Catarratto and Zibibbo (Muscat of Alexandria). When the cross happened, and who made it, is still debated. What is clear is that Grillo was planted widely around Marsala and Trapani after phylloxera struck in the early twentieth century, because it was hardier than Catarratto and copes well with heat, wind and dry summers. It later lost ground to higher-yielding varieties, but since the 1990s Grillo has had a real revival as a dry white wine. Many bottles now carry the Sicilia DOC or Terre Siciliane IGT label.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Grillo taste like? Citrus, salt and yellow fruit\u003c\/h2\u003e\n\u003cp\u003eA young Grillo shows citrus, grapefruit, yellow apple and herbs, often with a salty, almost coastal note on the finish. Some wines lean towards Sauvignon Blanc with passion fruit and elderflower, others are rounder, with honey, almond and ripe pear. The acidity is fresh rather than sharp and the body is medium. The grape's aromas oxidise easily, so many producers work in stainless steel and keep oxygen away, but you will also find oak-aged Grillo, skin-contact Grillo and sparkling Grillo.\u003c\/p\u003e\n\u003cp\u003eThe range here shows that spread. Planeta Terebinto and Donnafugata SurSur stand for the bright, fresh style, while Feudo Montoni Grillo della Timpa and Tenute Orestiadi Gibellina Nissim show the mineral side. Cantine Fina makes pure Grillo in its Kebrilla, and Cusumano and Firriato blend the grape with Inzolia, Catarratto and Zibibbo. Orestiadi's Pizzicanti is a lightly sparkling frizzante.\u003c\/p\u003e\n\n\u003ch2\u003eGrillo in Marsala and the wines of Marco De Bartoli\u003c\/h2\u003e\n\u003cp\u003eGrillo has always been the key grape in fine Marsala. The golden and amber styles, Oro and Ambra, are made from Grillo, Catarratto, Inzolia and Damaschino. Marsala is fortified and aged for a long time in cask: a Superiore for at least two years, a Superiore Riserva for at least four and a Vergine for at least five. You will find Marco De Bartoli's Marsala Superiore Riserva Oro and Florio's Marsala Superiore Riserva Semisecco among the bottles here. For more sweet and fortified wines, see \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eNo one has done more for Grillo than Marco De Bartoli. His Vecchio Samperi is aged by the perpetuo method, a kind of solera, and is not fortified. That keeps it outside the Marsala name, but it shows how the wine of the area tasted before fortification became the rule: dry, nutty and salty.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Grillo: seafood, vegetables and Sicilian cooking\u003c\/h2\u003e\n\u003cp\u003eDry Grillo suits almost anything from the sea: grilled fish, squid, prawns, crudo and sushi. In Trapani it is drunk with fish couscous and pasta con le sarde, and it works just as well with caponata and grilled vegetables. The fuller, oak-aged wines can take chicken and pork. Vecchio Samperi and dry Marsala make a fine aperitif with almonds, olives and aged cheese, while sweet Marsala goes with cannoli and almond biscuits. Explore more wines from the island under \u003ca href=\"\/collections\/sicily\"\u003eSicily\u003c\/a\u003e, all of Italy under \u003ca href=\"\/collections\/italy\"\u003eItalian wine\u003c\/a\u003e, and every dry white under \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eGrillo wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Grillo wine dry or sweet?\u003c\/h3\u003e\n\u003cp\u003eMost Grillo is dry white wine. You meet sweet or off-dry Grillo in Marsala and dessert wines, and the label says so clearly: Secco, Semisecco or Dolce.\u003c\/p\u003e\n\u003ch3\u003eWhere does the Grillo grape come from?\u003c\/h3\u003e\n\u003cp\u003eFrom Sicily, above all the province of Trapani in the west of the island. Outside Sicily it is grown only on a very small scale.\u003c\/p\u003e\n\u003ch3\u003eIs Grillo similar to Sauvignon Blanc?\u003c\/h3\u003e\n\u003cp\u003eSome Grillo shares Sauvignon Blanc's citrus and passion fruit, but it is usually softer and rounder, with less green, grassy character and a saltier finish.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Grillo?\u003c\/h3\u003e\n\u003cp\u003eFresh Grillo is best within two to three years. Oak-aged wines last longer, and Marsala and Vecchio Samperi can be kept for decades. An opened bottle of Marsala also keeps well.\u003c\/p\u003e\n","products":[{"product_id":"cusumano-salealto-tenuta-ficuzza-2021","title":"Cusumano Salealto Tenuta Ficuzza 2021","description":"\u003cp\u003eCusumano Salealto Tenuta Ficuzza 2021 is a characterful Sicilian white that pays homage to the historic wines once enjoyed by King Ferdinand IV of Bourbon at his royal hunting lodge, the Real Casina di Caccia in Ficuzza. Crafted from equal parts Insolia, Grillo and Zibibbo, it is a true \"vin du terroir\" that captures the high‑altitude freshness and Mediterranean salinity of the Ficuzza estate. Each variety is vinified separately before being masterfully blended, resulting in a wine that is at once elegant, evocative and distinctly Sicilian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Salealto 2021 shows a bright straw-yellow color with subtle golden highlights, hinting at both freshness and concentration. The nose opens with layered aromas of citrus zest, ripe pear and white peach, joined by notes of orange blossom, jasmine and wild herbs, with a distinct marine salinity and a touch of Mediterranean spices adding depth.\n\nOn the palate, the wine is textured yet vibrant, combining the structure of Insolia, the minerality and tension of Grillo, and the aromatic lift of Zibibbo. Flavors of lemon curd, nectarine and baked apple intertwine with hints of almond, sea spray and dried herbs. The finish is long, savory and saline, with a pleasant, mouthwatering grip that invites another sip. Enjoyable now for its energy and aromatics, Salealto 2021 has the concentration and acidity to develop additional complexity over the next 4–6 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSalealto is sourced from Cusumano’s Tenuta Ficuzza estate in the Sicilian hinterland, a high-altitude enclave where cooler temperatures and strong diurnal shifts preserve acidity and aromatic precision. The vineyards, rooted in predominantly calcareous and clay-limestone soils, express a distinctive mineral edge and natural salinity. Grapes of Insolia, Grillo and Zibibbo are harvested separately at optimal ripeness, often by hand to ensure selection in the vineyard. Each variety is vinified on its own, typically in temperature-controlled stainless steel to protect delicate aromas and maintain freshness, with time on fine lees to build texture and complexity. The final blend is then assembled, allowing the three grapes to “regenerate” together into a harmonious, terroir-driven wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis expressive Sicilian white is a natural match for seafood and Mediterranean cuisine. Pair it with grilled octopus, sea bream, scallop crudo, or citrus-marinated shrimp, as well as risotto with shellfish, fish couscous, or vegetable dishes featuring fennel, citrus, capers, or olives. It also works beautifully with semi-aged cheeses and aromatic dishes from the sea. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics. A brief decant of 15–20 minutes, or simply opening the bottle a little in advance, can help the wine fully unfurl its floral and saline notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCusumano is one of Sicily’s leading modern estates, known for combining deep regional roots with a contemporary, quality-focused approach. Founded by the Cusumano family, the winery has invested heavily in distinct single estates across the island, including Tenuta Ficuzza near Palermo, to showcase the diversity of Sicilian terroirs. Over the years, Cusumano has helped redefine the perception of Sicilian wines on the international stage, emphasizing indigenous varieties like Insolia and Grillo while exploring innovative blends and precise viticulture. Salealto is a testament to their philosophy: reviving a royal historic reference from Ficuzza and reimagining it through meticulous vineyard work and thoughtful, terroir-driven winemaking.\u003c\/p\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":54255160754513,"sku":"XW-51295","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cusumano-salealto-tenuta-ficuzza-2021_51295_1_98ff5415-d88f-4604-8c51-ee0fe87ecc77.webp?v=1783456827"},{"product_id":"marco-de-bartoli-vecchio-samperi-perpetuo","title":"Marco De Bartoli Vecchio Samperi Perpetuo","description":"\u003cp\u003eDe Bartoli Vecchio Samperi Perpetuo is a fascinating, non‑fortified Sicilian white wine that pays homage to the original, pre-industrial style of Marsala. Made from 100% Grillo and aged in a perpetual (solera-like) system, it offers remarkable depth, complexity, and a truly distinctive character. This cuvée stands out as one of the purest expressions of oxidative Sicilian winemaking, reconnecting modern drinkers with a historic maritime wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vecchio Samperi shows a deep golden to amber hue, with copper glints that immediately hint at long, oxidative aging. The nose is intensely expressive: dried apricots, candied orange peel, toasted almonds, and hazelnuts mingle with notes of chestnut honey, chamomile, sea breeze, and a subtle oxidative nuttiness reminiscent of fine sherry or traditional Marsala.\n\nOn the palate, it is dry, powerful, and layered, with a striking interplay of saline freshness and umami richness. Flavors of dried fruits, citrus zest, roasted nuts, salted caramel, and a whisper of balsamic herbs are carried by vibrant acidity, giving tension and lift to its generous texture. The finish is very long, savory, and complex, leaving echoes of nuts, citrus peel, and Mediterranean herbs. Thanks to its solera-style aging and oxidative stability, this wine has excellent aging potential in bottle, gaining even more nuance and tertiary character over a decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVecchio Samperi is sourced from De Bartoli’s vineyards around Marsala in western Sicily, where Grillo thrives in limestone-rich, sandy soils and a warm, windswept coastal climate. The grapes are harvested by hand to ensure perfect selection and preserve the health of the fruit—crucial for long, oxidative élevage. Fermentation takes place with native yeasts, and the wine is not fortified; instead, it achieves its structure and intensity through natural fermentation and slow aging. It is matured in a perpetuo system (similar to solera), with wine from older vintages blended progressively with younger wines in a cascade of old casks. This traditional method layers vintages and amplifies complexity, while long, minimally interventionist aging in old wood allows controlled oxidation and the development of its signature nutty, savory profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional food wine that shines with richly flavored, umami-driven dishes. Think aged hard cheeses (Parmigiano Reggiano, Pecorino), blue cheeses, smoked fish, bottarga, tuna or swordfish, terrines, and game bird pâtés, as well as mushroom risottos, caramelized onion tarts, or roasted nuts and tapas-style snacks. It also works beautifully at the end of a meal with mature cheeses instead of dessert. Serve slightly chilled at around 12–14°C (54–57°F) to balance freshness and aromatic intensity. Decanting for 20–30 minutes can help the wine open up, particularly from a freshly opened bottle, revealing more of its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarco De Bartoli is widely recognized as the visionary who helped revive the reputation of Marsala and traditional Sicilian wines in the late 20th century. Working from his family’s historic vineyards in the Marsala area, he challenged industrial practices by returning to low yields, indigenous grapes, and heritage methods such as the perpetuo system. De Bartoli’s work has been instrumental in showing that Marsala and its kin can be profound, terroir-driven wines rather than merely cooking ingredients. Today, the estate is considered one of Sicily’s benchmark producers, celebrated internationally for its authentic, characterful wines and its pioneering role in the renaissance of high-quality, traditional Sicilian winemaking.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":54255162196305,"sku":"XW-30475","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-bartoli-vecchio-samperi-perpetuo_30475_1.jpg?v=1783456842"},{"product_id":"marco-de-bartoli-marsala-superiore-riserva-oro-05l-2009","title":"Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009","description":"\u003cp\u003eDe Bartoli Marsala Superiore Riserva Oro 2009 is a benchmark Sicilian dessert wine that shows just how refined and complex Marsala can be. Crafted from Grillo and enriched with a traditional ‘mistella’ of fresh grape must and brandy from the same grapes, it offers exceptional depth, balance, and length in a compact 0.5L format. This is not a cooking wine, but a contemplative, cellar‑worthy Marsala made to honor the classic style of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2009 Riserva Oro shows a deep golden amber hue, with burnished highlights that hint at its age and concentration. The nose is intensely expressive: dried apricots, candied orange peel, caramelized nuts, and honeyed figs mingle with notes of toasted almonds, vanilla, and a subtle saline, almost sea-breeze character that reflects its coastal origin.\n\nOn the palate, this Marsala is rich and enveloping yet surprisingly poised, with a harmonious interplay of sweetness, vibrant acidity, and gentle warmth from the fortification. Expect layers of dried fruits, toffee, dates, orange marmalade, and sweet spices, supported by a fine, nutty backbone and a persistent, slightly savory finish. The 2009 vintage has developed beautifully, and while it is already drinking at a luxurious peak, its structure and oxidative style give it excellent aging potential over the next decade or more, gaining further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Grillo vines in western Sicily, the Marsala Superiore Riserva Oro 2009 draws its character from sun-drenched coastal vineyards rooted in limestone- and sand-rich soils that enhance both salinity and aromatic intensity. Grapes are typically harvested by hand at optimal ripeness to capture concentration of flavor and natural acidity. The base wine is produced traditionally, then enriched with a ‘mistella’—a fortifying blend made from fresh Grillo grape must and brandy distilled from the same grapes—respecting the most authentic Marsala methods. Long, oxidative aging in wood casks further deepens its color, complexity, and signature nutty, caramelized profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsala Superiore Riserva Oro shines alongside classic Sicilian pastries such as cannoli, almond biscuits, and cassata, as well as desserts featuring dried fruits, caramel, or nuts. It is equally compelling with blue cheeses, aged hard cheeses (like Parmigiano Reggiano or mature pecorino), and even as a meditative after-dinner wine on its own. Serve slightly chilled, around 12–14°C (54–57°F), to keep the sweetness in balance and highlight its layered aromas. A brief decant of 15–30 minutes can help it open up, especially if the bottle has been cellared, revealing more of its intricate oxidative and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarco De Bartoli is widely regarded as one of the great revivers of traditional, high-quality Marsala, challenging the industrial image that had long overshadowed the region. Working from his family estate in western Sicily, he championed native varieties such as Grillo and focused on artisan methods, strict vineyard selection, and long, patient aging in cask. His work placed Marsala back on the map as a serious wine for the table and the cellar, and today the De Bartoli name is synonymous with authenticity, craftsmanship, and the rebirth of premium Sicilian fortified wines.\u003c\/p\u003e","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":54255162360145,"sku":"XW-7855","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-bartoli-marsala-superiore-10-anni-05l_7855_1.jpg?v=1783456843"},{"product_id":"firriato-favinia-la-muciara-2018","title":"Firriato Favinia La Muciara 2018","description":"\u003cp\u003eFirriato Favinia La Muciara 2018 is a captivating Sicilian white that marries three indigenous grapes—Catarratto, Grillo, and Zibibbo—into a wine that feels both deeply traditional and strikingly modern. It offers perfumed, almost crunchy fruit wrapped in a saline elegance that speaks clearly of its Mediterranean island origins. This cuvée embodies the new face of premium Sicilian winemaking, showcasing how local varieties can deliver refinement, complexity, and a distinct sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Favinia La Muciara 2018 typically shows a luminous straw-yellow color with greenish reflections, hinting at its freshness and vitality. The nose is vibrant and layered: aromatic citrus and orange blossom from the Zibibbo, white peach and ripe pear from Catarratto, and a subtle herbal, sea-breeze character from Grillo. Notes of jasmine, Mediterranean scrub, and a gentle saline minerality emerge with air, giving the wine a beautifully nuanced bouquet.\n\nOn the palate, this is a poised and expressive white, with a lively acidity that keeps the fruit feeling almost crisp and crunchy. Flavors of lemon zest, white stone fruit, and juicy green apple are intertwined with hints of wild herbs, almond, and a distinct marine saltiness. The texture is polished and medium-bodied, with a long, savory finish that leaves impressions of citrus peel and wet stone. Enjoyable now for its tension and aromatic purity, it has the structure and acidity to develop more complexity over the next 3–5 years, gaining softer edges and deeper tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFavinia La Muciara is sourced from vineyards in Sicily that benefit from a strong maritime influence, with calcareous and sandy soils that naturally limit yields and enhance aromatic intensity. The terroir, shaped by sun-drenched days, cooling sea breezes, and significant diurnal temperature swings, allows Catarratto, Grillo, and Zibibbo to ripen fully while retaining freshness. Grapes are typically harvested by hand at optimal ripeness to preserve delicate aromatics, with careful selection both in the vineyard and at the winery. Vinification is focused on purity: gentle pressing, cool fermentation in stainless steel, and a period resting on fine lees to build texture and complexity, all while avoiding overt oak influence so the native varieties and coastal terroir can shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sicilian white pairs beautifully with the flavors of the sea—think grilled prawns, octopus salad, seared scallops, or simply prepared white fish with lemon and herbs. It also works well with sushi, ceviche, fresh goat’s cheese, vegetable antipasti, and lightly spiced Mediterranean or Middle Eastern dishes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its aromatic lift and crisp structure. Decanting is not essential, but pouring it into a good white wine glass and giving it a few minutes in the glass will allow the floral and saline notes to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFirriato is one of Sicily’s most recognized and forward-thinking wine producers, founded in the 1980s with a clear mission to champion the island’s native varieties and diverse terroirs. Working across several distinctive Sicilian zones—from coastal vineyards to higher-altitude sites—Firriato has played an important role in elevating the reputation of Sicilian wines on the international stage. Their portfolio reflects a strong commitment to environmental stewardship and precise, terroir-driven winemaking. Over the years, Firriato has earned numerous accolades and critical acclaim, particularly for its ability to craft characterful wines that seamlessly blend tradition, innovation, and a strong sense of place—qualities that are clearly expressed in Favinia La Muciara.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"Default Title","offer_id":54255181955409,"sku":"XW-34010","price":26.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/firriato-favinia-la-muciara-2018_34010_1.jpg?v=1783457014"},{"product_id":"cantine-mirabella-marsala-superiore-som-ambra-secco","title":"Cantine Mirabella Marsala Superiore S.O.M. Ambra Secco","description":"\u003cp\u003eCantine Mirabella Marsala Superiore S.O.M. is a classic expression of traditional Sicilian Marsala, crafted in a style that has defined dessert wines from this historic region. Made from a blend of Ansonica\/Inzolia, Catarratto Bianco Comune, and Grillo, it offers both richness and finesse in the glass. Aged for over two years in oak, this Marsala captures the sun-drenched character of western Sicily while delivering the intensity and complexity that have made Marsala a beloved after‑dinner wine for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Marsala Superiore shows a bright light amber color with golden highlights, reflecting its time in oak casks. The nose is inviting and layered, offering notes of dried apricot, candied orange peel, caramel, toasted nuts, and a hint of vanilla and spice from the wood.\n\nOn the palate, it is intense yet harmonious, with a sweet, rounded profile balanced by a gentle, savory edge typical of quality Marsala. Flavors of dried fruit, honey, toffee, and roasted almonds unfold alongside subtle oxidative notes, giving it a complex, lingering finish. The structure and acidity keep it from feeling heavy, making it as suitable for sipping on its own as it is for pairing with food. Thanks to its fortified nature and careful oak aging, this wine has good aging potential in bottle, and can develop further nutty and caramelized nuances over several years if stored correctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Marsala is produced in Sicily’s historic Marsala zone, where coastal breezes, abundant sunshine, and limestone-rich soils help deliver grapes with both ripeness and natural acidity—ideal for fortified wines. The traditional local varieties Ansonica\/Inzolia, Catarratto Bianco Comune, and Grillo are harvested at good maturity to concentrate flavor and sugar. After fermentation, the wine is fortified and then aged in oak casks for more than two years, allowing slow oxidation and wood influence to build complexity, deepen color, and integrate sweetness with the wine’s natural structure in the classic Marsala Superiore style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCantine Mirabella Marsala Superiore S.O.M. is a natural match for rich desserts such as tiramisu, panna cotta, crème brûlée, and almond-based pastries, as well as fruit tarts and caramelized desserts. It also pairs beautifully with mature cheeses, especially aged hard cheeses and blue cheeses, where its sweetness and nuttiness complement the salt and intensity. Serve slightly chilled, around 12–14 °C (54–57 °F), to highlight its aromatics and balance. A short time in the glass is usually enough for it to open up, so extended decanting is not necessary—simply pour and allow it a few minutes to breathe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Mirabella Marsala, associated here with producer Bianchi, draws on Sicily’s long-standing tradition of fortified wine production, with Marsala as one of the island’s most historically significant exports since the 18th and 19th centuries. Working within this heritage, the estate focuses on classic local white varieties and time-honored aging in oak to preserve the authentic character of Marsala. By producing wines like this Marsala Superiore S.O.M., the producer helps maintain the reputation of the Marsala denomination as a benchmark for premium Italian dessert and meditation wines, valued both locally and on international tables.\u003c\/p\u003e","brand":"Bianchi","offers":[{"title":"Default Title","offer_id":54255250866513,"sku":"XW-58043","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantine-mirabella-marsala-superiore-s-o-m-ambra-secco_58043_1_27047d18-07e1-49d6-9f50-d1ae692f955d.webp?v=1783457826"},{"product_id":"planeta-terebinto-grillo-2025","title":"Planeta Terebinto Grillo 2025","description":"\u003cp\u003ePlaneta Terebinto Grillo is a vivid expression of Sicily’s identity, made entirely from the native Grillo grape in the Menfi area. Organic, fresh, and quietly complex, it shows why Grillo has become one of the island’s most distinctive white varieties, with a style shaped by both tradition and modern precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale yellow in the glass with delicate green reflections, this wine opens with inviting aromas of apricot, medlar, beeswax, and yellow flowers. The bouquet feels both generous and refined, capturing the warmth of the Sicilian sun while keeping a cool, lifted elegance.\n\nOn the palate, it is fresh and lively with a balanced, complex structure and a pleasantly moderate 13% alcohol. The texture is smooth from six months on fine lees, adding subtle depth and breadth to the wine’s naturally bright profile. It should drink beautifully now, while retaining its appeal over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Grillo grown in the Menfi area of Sicily, the wine reflects a terroir influenced by coastal breezes, abundant sunshine, and mineral-rich soils that suit this native variety particularly well. The grapes are vinified with a focus on preserving freshness and aromatic clarity, then aged for six months on the fine lees in stainless steel tanks, with regular stirring to keep the lees in suspension and build texture without compromising purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for seafood, shellfish, grilled fish, white meats, and Mediterranean dishes with herbs or citrus. It also pairs well with vegetable risottos, fresh cheeses, and Sicilian-inspired cuisine. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlaneta is one of Sicily’s most respected wine estates, known for helping elevate the island’s reputation on the international wine stage while remaining deeply connected to its local varieties and terroirs. With a strong commitment to sustainability and site-driven wines, the family has built an impressive portfolio that combines native grapes like Grillo with a modern, elegant style. Terebinto is a fine example of that philosophy, highlighting both regional character and technical finesse.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":54255284748625,"sku":"XW-60137","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/planeta-terebinto-grillo-2025_60137_1_da0873b8-4977-47c0-8c9f-f2bb29679397.webp?v=1783458291"},{"product_id":"florio-marsala-semisecco-superiore-riserva","title":"Florio Marsala Semisecco Superiore Riserva","description":"\u003cp\u003eFlorio Marsala Semisecco Superiore Riserva is a Sicilian fortified wine that balances the richness of Marsala with a gently off-dry finish. Made from traditional white grapes, it reflects a style with deep roots in western Sicily and Florio’s long history of Marsala production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a warm golden-amber hue, with aromas that may suggest dried fruit, toasted nuts and a hint of spice. The palate is rounded and gently sweet, with concentrated fruit and a warming finish.\n\nAs a fortified, oak-matured wine, it is designed to be enjoyed now rather than cellared for further development. Once opened, store it well sealed in a cool place and follow the bottle’s guidance for best quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend combines Grillo, Catarratto and Inzolia, varieties associated with Sicily. The Superiore Riserva designation indicates an extended maturation category for Marsala; the wine is matured before release to develop its depth and rounded character. Specific vineyard sites, harvest methods and maturation details for this bottling are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 12–14°C, as an aperitif or alongside aged cheeses, nut-based desserts and pastries. Its semisecco profile also works well with dried fruit and desserts that are not excessively sweet. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Vincenzo Florio in 1833, Florio is one of the historic names associated with Marsala, the fortified wine of Sicily’s western coast. The house helped establish Marsala’s reputation beyond the island and remains closely identified with the region’s winemaking heritage.\u003c\/p\u003e","brand":"Florio","offers":[{"title":"Default Title","offer_id":54255412117841,"sku":"XW-61497","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/florio-marsala-semisecco-superiore-riserva-0.png?v=1783624294"},{"product_id":"donnafugata-grillo-sursur-2025","title":"Donnafugata Grillo SurSur 2025","description":"\u003cp\u003eDonnafugata Grillo SurSur 2025 is a vibrant Sicilian white that captures the fresh, sunlit side of Grillo. Bottled by one of the island’s most recognizable producers, it offers an easygoing yet characterful style that makes it a standout choice for everyday drinking and relaxed entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow colour with lively reflections. The nose is fresh and expressive, with citrus peel, white flowers, Mediterranean herbs, and hints of stone fruit or green apple. On the palate it is crisp, juicy, and well-balanced, with a clean mineral edge and a refreshing finish that keeps it very moreish.\n\nThis is a wine meant to be enjoyed for its youthful energy, so it is best tasted while its aromatic brightness is at its peak. It can be enjoyed young, but will generally deliver the most pleasure in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSurSur is made from Grillo grown in Sicily, where warm days, cooling influences, and varied soils help the variety retain freshness while developing ripe fruit character. The style is typically guided by careful harvesting at optimal ripeness and a vinification approach focused on preserving aromatics and finesse, resulting in a wine that feels both expressive and polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled fish, shellfish, sushi, summer salads, and light pasta dishes with herbs or vegetables. Serve well chilled, ideally around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDonnafugata is one of Sicily’s most respected wine estates, known for combining island tradition with a modern, quality-driven approach. The producer has played an important role in elevating Sicilian wine on the international stage, earning a strong reputation for expressive, terroir-driven wines across a wide range of styles.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":54255413330257,"sku":"XW-61525","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/donnafugata-grillo-sursur-2025_61525_1_3536d22d-8e32-48f1-8f43-5c57fa67f85b.webp?v=1783458731"},{"product_id":"tenute-orestiadi-pizzicanti-bianco-frizzante-2025","title":"Tenute Orestiadi Pizzicanti Bianco Frizzante 2025","description":"\u003cp\u003eTenute Orestiadi Pizzicanti Bianco Frizzante is a lively Sicilian sparkling white that captures the bright, Mediterranean spirit of the Belice Valley. Made from Catarratto Bianco Comune and Grillo, it offers a fresh, expressive style with a name that perfectly reflects its lively fizz and vibrant personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows inviting golden reflections and a fine, energetic mousse. The bouquet is charming and fragrant, with notes of tropical fruit, white blossoms, and a distinct Mediterranean freshness.\n\nOn the palate, it is crisp, lively, and pleasantly textured, with a balanced, refreshing finish that makes it especially easy to enjoy. Its sparkling, youthful character suggests it is best appreciated in its freshness rather than cellared for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBorn in the heart of the Belice Valley in Gibellina, this Terre Siciliane IGT wine reflects Sicily’s sunlit terroir and Mediterranean influence. It is produced from Catarratto Bianco Comune and Grillo, with secondary fermentation in an autoclave for about two months, followed by a further two months on the lees to build finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with light dishes such as seafood starters, fresh salads, delicate antipasti, and simple vegetable-based plates. Serve well chilled, around 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrestiadi is rooted in Gibellina, a place where wine, art, and Mediterranean culture come together in a unique way. Inspired by the heritage of the Belice Valley, the producer is known for wines that express both Sicilian identity and a contemporary sense of style.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255416213841,"sku":"XW-61661","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-orestiadi-pizzicanti-bianco-frizzante-2025_61661_1_7e8ad4af-8231-451f-a23a-0da966926e89.webp?v=1783458780"},{"product_id":"tenute-orestiadi-gibellina-nissim-grillo-2025","title":"Tenute Orestiadi Gibellina Nissim Grillo 2025","description":"\u003cp\u003eTenute Orestiadi Gibellina Nissim Grillo is a characterful Sicilian white that captures the island’s sun, sea breezes, and aromatic Mediterranean landscape in a single glass. Made from 100% Grillo, it offers a distinctive balance of freshness, texture, and mineral drive, with a style that speaks clearly of its Sicilian origin. Tenute Orestiadi, founded in 2008 in Gibellina in the Belice Valley, also brings a cultural and artistic dimension to the label, rooted in one of Sicily’s most evocative wine areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with green reflections, suggesting vibrancy and youthful energy. The nose is expressive and layered, with fresh fruit, hay, green tea, and floral orange blossom notes, alongside hints reminiscent of Mediterranean scrubland.\n\nOn the palate, it is full-flavoured yet lively, combining freshness with good balance and a subtle savory edge. Notes of crusty bread lead into a clean, mineral finish. Enjoy it for its brightness now, though its structure and balance should allow it to develop well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily’s Belice Valley, the wine reflects a terroir shaped by Mediterranean warmth, aromatic vegetation, and mineral-rich soils that lend Grillo its distinctive personality. The grapes are vinified to preserve the variety’s natural perfume and freshness, with a focus on expressing purity of fruit, texture, and the grape’s hallmark saline-mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grillo is a versatile partner for seafood, grilled fish, shellfish, light pasta dishes, and Mediterranean appetizers, especially those with herbs, citrus, or olive oil. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Orestiadi was established in 2008 in the heart of the Belice Valley, in Gibellina, a place known for its strong connection to art, mythology, and the sensory richness of Sicily. The winery has become a notable voice in the region, combining local identity with modern winemaking and a clear focus on wines that reflect their origin with authenticity.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255416246609,"sku":"XW-61660","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-orestiadi-gibellina-nissim-grillo-2025-0.png?v=1783624296"},{"product_id":"feudo-montoni-grillo-della-timpa-2025","title":"Feudo Montoni Grillo della Timpa 2025","description":"\u003cp\u003eFeudo Montoni Grillo della Timpa 2025 is an organic Sicilian white wine that captures the character of Cammarata with freshness, finesse, and a real sense of place. Made by one of Sicily’s historic estates, it combines the lively expression of Grillo with a winemaking approach that respects both nature and tradition. Founded in 1469, Feudo Montoni brings centuries of heritage to a modern, beautifully crafted white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with green highlights, bright and inviting. The bouquet opens with clear notes of white peach and medlar, followed by delicate floral nuances of broom, jasmine, and almond blossom.\n\nOn the palate, it is fresh and persistent, with pronounced acidity that is well balanced by the alcohol. The finish is soft and smooth, leaving a graceful, clean impression. While it is ready to enjoy now for its vibrant fruit and floral energy, it also has enough structure to hold its charm over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grillo comes from Cammarata in Sicily, where the vineyard environment lends the wine its distinct Mediterranean identity and expressive freshness. Feudo Montoni follows an organic, nature-respecting approach that reflects both the landscape and long-standing local traditions. The result is a wine shaped by careful viticulture and a vinification style that aims to preserve the purity of the grape and the authenticity of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine well chilled, ideally around 8–10°C, to highlight its freshness and aromatic profile. It pairs beautifully with seafood, grilled fish, shellfish, light pasta dishes, vegetable risotto, and fresh cheeses, and it is especially good with Mediterranean cuisine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudo Montoni is one of Sicily’s most historic wine estates, with roots dating back to 1469. Located in the Cammarata area, the estate is widely respected for its dedication to organic farming and for wines that express the identity of the region with clarity and restraint. Its long heritage and commitment to traditional, sustainable viticulture have made it a notable name in Sicilian winemaking.\u003c\/p\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":54255430926673,"sku":"XW-61839","price":17.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudo-montoni-grillo-della-timpa-2025-0.png?v=1787156633"},{"product_id":"cantine-mirabella-marsala-superiore-gd-ambra-dolce","title":"Cantine Mirabella Marsala Superiore G.D. Ambra Dolce","description":"\u003cp\u003eCantine Mirabella Marsala Superiore G.D. is a classic sweet Marsala from Sicily, crafted in the traditional style to deliver richness, warmth and complexity in every sip. Made from the island’s historic white grapes—Inzolia, Catarratto and Grillo—it offers a deep, golden-amber color, intense aromatics and a luscious sweetness that feels both indulgent and refined. As a Marsala Superiore, it represents one of Sicily’s most emblematic dessert wines, echoing a winemaking legacy that dates back centuries along the western coast of the island.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Marsala shows a dense, burnished amber hue with glowing golden highlights that immediately hint at its concentration and sweetness. The nose is intense and inviting, layered with notes of dried figs, raisins, candied orange peel and toasted nuts, wrapped in hints of caramel, vanilla and a touch of Mediterranean spice.\n\nOn the palate, it is richly sweet yet balanced, with flavors of dried fruit, honey, roasted almonds and toffee unfolding slowly. The texture is velvety and mouth-coating, supported by a gentle, warming alcohol and a subtle saline note that recalls the maritime climate of western Sicily. The finish is long and persistent, leaving echoes of caramelized nuts and dried apricots. Properly stored, this Marsala Superiore has excellent aging potential and can gain further complexity over many years, developing deeper notes of nut brittle, spice and dried citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCantine Mirabella Marsala Superiore G.D. is produced in Sicily from a blend of traditional Marsala varieties: Ansonica (Inzolia), Catarratto Bianco Comune and Grillo, grapes that thrive under the intense Sicilian sun and cooling sea breezes. The vineyards draw on poor, well-drained soils rich in limestone and clay, which help concentrate flavor while preserving acidity. Grapes are typically harvested at optimal ripeness to ensure both aromatic intensity and natural sugar richness, then softly pressed. The must is fermented and subsequently fortified with grape spirit to achieve the desired sweetness and alcohol level, following the classic Marsala method. The wine is then aged in oak casks, allowing slow oxidation and integration of flavors, which create the characteristic nutty, caramelized and dried-fruit notes that define Marsala Superiore.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Marsala is a natural partner for dessert and cheese courses. It pairs beautifully with dried fruits (figs, dates, apricots), nut-based pastries, tiramisù, dark chocolate, and flourless chocolate cakes, as well as aged hard cheeses and blue cheeses like Gorgonzola or Roquefort. Serve slightly chilled, around 12–14°C (54–57°F), to highlight its aromatics without muting the richness. Decanting is generally not necessary, but opening the bottle 10–15 minutes before serving allows the aromas to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBianchi, under the Cantine Mirabella label, works within the historic Marsala tradition of western Sicily, a region that has been producing fortified wines since the 18th century. As part of a long-standing culture of Sicilian winemaking, the producer focuses on classic local varieties and time-honored methods of fortification and barrel aging that respect the identity of Marsala. By combining careful grape selection with patient maturation in wood, Cantine Mirabella contributes to keeping Marsala relevant for modern wine lovers, offering authentic, well-crafted dessert wines that showcase the richness and heritage of Sicilian viticulture.\u003c\/p\u003e","brand":"Bianchi","offers":[{"title":"Default Title","offer_id":54255512355153,"sku":"XW-58042","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantine-mirabella-marsala-superiore-g-d-ambra-dolce_58042_1_32a0f3b0-a4a6-4997-8104-d82444521710.webp?v=1783459351"},{"product_id":"fina-grillo-kebrilla-2025","title":"Fina Grillo Kebrilla 2025","description":"\u003cp\u003eFina Grillo Kebrilla is a vibrant organic Sicilian white that captures the island’s coastal character in a fresh, modern style. Made entirely from Grillo by Cantine Fina, it combines citrus-driven purity with a touch of barrel complexity, making it a beautifully expressive wine with unmistakable Sicilian identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous straw-gold color. The nose is evocative and Mediterranean, with notes of citrus peel, white flowers, sea breeze, and ripe orchard fruit, rounded by subtle hints of vanilla and spice from partial barrique aging.\n\nThe palate is crisp yet textured, balancing juicy Sicilian citrus, saline freshness, and soft tropical and stone-fruit nuances. The oak influence is well integrated, adding gentle roundness without overpowering the wine’s lively character. It has enough structure to develop gracefully over the next few years, though it is especially charming for its youthful energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards near the Mozia coast in western Sicily, this organic Grillo benefits from a warm, maritime terroir where sea breezes help preserve freshness and aromatic intensity. Harvesting is typically done with care to protect the grapes’ delicate fruit profile, and vinification is split between stainless steel and barrique: 20% fermented and aged in barrique, while the remaining 80% is handled in steel to preserve purity and precision. The wine then spends three months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled seafood, oysters, shrimp, light pasta dishes, sushi, and Mediterranean salads, as well as soft cheeses and lemon-infused chicken. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Fina is one of Sicily’s respected contemporary producers, known for crafting wines that highlight the island’s native grapes and coastal terroirs. Based in western Sicily, the estate has built a strong reputation for quality-driven wines that balance authenticity, elegance, and modern winemaking, with Grillo playing an important role in showcasing the region’s white wine potential.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":54255594471761,"sku":"XW-60699","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fina-grillo-kebrilla-2025_60699_1_f8a9b78a-21fb-4072-b9a4-7dd2b229e8fa.webp?v=1783459556"},{"product_id":"preciso-grillo-sicilia-doc-2024","title":"Preciso Grillo Sicilia DOC 2024","description":"\u003cp\u003ePreciso Grillo Sicilia DOC 2024 is a bright, contemporary Sicilian white that showcases the freshness and character for which Grillo has become so appreciated. As a Sicilia DOC wine, it reflects the island’s ability to produce vibrant, food-friendly wines with real regional identity and easy appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with lively greenish reflections, this wine typically offers a clean and expressive aromatic profile. Expect notes of citrus peel, white flowers, green apple, and subtle Mediterranean herbs, with a fresh, crisp palate and a pleasantly dry finish.\n\nThe style is usually light to medium-bodied, driven by bright acidity and a straightforward fruit core that makes it especially approachable in its youth. While not generally made for long cellaring, it is best enjoyed young while its freshness and aromatic lift are at their most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily under the Sicilia DOC designation, this wine is rooted in a warm Mediterranean climate tempered by coastal influence and cooling breezes. Grillo is a grape well suited to the island’s sunny conditions, helping retain freshness while developing ripe, expressive fruit.\n\nHarvest is typically carried out at optimal ripeness to preserve acidity and aromatic clarity, followed by temperature-controlled fermentation to protect the grape’s delicate character. The winemaking approach is usually clean and precise, with an emphasis on freshness, varietal definition, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C, ideally without decanting. Preciso Grillo Sicilia DOC 2024 pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, salads, and Mediterranean appetizers, making it a versatile choice for aperitivo or a relaxed meal.\u003c\/p\u003e","brand":"Preciso","offers":[{"title":"Default Title","offer_id":54256341877073,"sku":"VHI0216-24","price":11.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Preciso-Grillo-Sicilia-DOC-2024-scaled.png?v=1783463478"},{"product_id":"fina-grillo-firma-del-tempo-riserva-2023","title":"Fina Grillo Firma del Tempo Riserva 2023","description":"\u003cp\u003eFina Grillo Firma del Tempo Riserva 2023 is presented under the Grillo name, a grape most commonly used to make white wine. The listing categorises it as red, so check the bottle details with the seller before ordering to confirm the wine’s style.\u003c\/p\u003e","brand":"Fina","offers":[{"title":"Default Title","offer_id":55069046440273,"sku":"XW-62629","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fina-grillo-riserva-firma-del-tempo-2023-0.png?v=1790676612"}],"url":"https:\/\/bottlehero.com\/collections\/grillo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}