{"title":"Gigondas","description":"\u003ch2\u003eGigondas wine: the southern Rhône cru beneath the Dentelles de Montmirail\u003c\/h2\u003e\n\u003cp\u003eGigondas is a small village and an appellation in the southern \u003ca href=\"\/collections\/rhone\"\u003eRhône\u003c\/a\u003e, where vineyards climb the slopes below the Dentelles de Montmirail, a jagged limestone ridge that rises above the plain. In 1971 Gigondas became the first village of the Côtes du Rhône Villages to be granted its own appellation, and today it ranks alongside Châteauneuf-du-Pape as one of the most respected crus of the southern Rhône. The mountains split the area into warmer and cooler zones, and the high vineyards on limestone, marl and stony soils give the wine a freshness you don't always find further down the valley.\u003c\/p\u003e\n\n\u003ch2\u003eGrenache, Syrah and Mourvèdre: what Gigondas red wine tastes like\u003c\/h2\u003e\n\u003cp\u003eRed Gigondas is made from at least 50 percent \u003ca href=\"\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e, usually completed with \u003ca href=\"\/collections\/syrah-shiraz\"\u003eSyrah\u003c\/a\u003e and Mourvèdre. The result is a full, warm red with black cherry, blackberry, liquorice and garrigue, the dry Provençal herbs such as thyme and rosemary. The tannins are firm, and the best wines carry a cool, stony freshness that keeps them in balance. Young Gigondas is juicy and spicy, while older vintages develop leather, dried fruit and truffle. The appellation also covers rosé, and since the 2023 vintage white wine may be labelled Gigondas too, with at least 70 percent Clairette.\u003c\/p\u003e\n\n\u003ch2\u003eGigondas producers in our range\u003c\/h2\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/e-guigal\"\u003eE. Guigal\u003c\/a\u003e makes a classic, spicy Gigondas. Santa Duc is represented by Les Hautes Garrigues, Domaine Saint-Damien by La Louisiane, Les Souteyrades and Vieilles Vignes, and Moulin de la Gardette by Cuvée Tradition and Ventabren. Domaine Raspail-Ay comes in every size from half bottle to magnum and three-litre bottle.\u003c\/p\u003e\n\u003cp\u003eYou'll also find Domaine des Bosquets with Le Lieu-Dit, Montirius with organic cuvées such as La Tour and Confidentiel, and Clos des Cazaux Sarrasine. For the mature style there is a Gourt de Chaulé from 1994, and the magnums from Domaine des Bosquets and Saint-Damien are made for the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eGigondas, Châteauneuf-du-Pape and Vacqueyras compared\u003c\/h2\u003e\n\u003cp\u003eGigondas is most often compared with \u003ca href=\"\/collections\/chateauneuf-du-pape\"\u003eChâteauneuf-du-Pape\u003c\/a\u003e. Both are built on Grenache, but Châteauneuf may blend more grape varieties and has its warm rounded stones, while Gigondas from its higher vineyards tends to be tighter, spicier and more mineral. The neighbouring village of Vacqueyras lies just south of Gigondas and makes wines from the same family, usually a little softer and more approachable.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Gigondas\u003c\/h2\u003e\n\u003cp\u003eRed Gigondas is made for hearty food: leg of lamb with garlic and rosemary, game, beef stew, cassoulet and anything from the grill. Older bottles suit duck, mushrooms and truffle. Serve the red at 16 to 18°C and give young vintages an hour in a decanter.\u003c\/p\u003e\n\n\u003ch2\u003eGigondas wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat kind of wine is Gigondas?\u003c\/h3\u003e\n\u003cp\u003eGigondas is an appellation in the southern Rhône. The great majority of its wines are red, based on Grenache with Syrah and Mourvèdre, but rosé is made too, and white wine since 2023.\u003c\/p\u003e\n\u003ch3\u003eIs Gigondas a Côtes du Rhône?\u003c\/h3\u003e\n\u003cp\u003eGigondas is one of the Rhône crus and has had its own appellation since 1971, so the label says simply Gigondas rather than Côtes du Rhône.\u003c\/p\u003e\n\u003ch3\u003eWhich grape varieties are used in Gigondas?\u003c\/h3\u003e\n\u003cp\u003eGrenache leads in the reds and rosés and must make up at least half the blend, usually with Syrah and Mourvèdre alongside. White Gigondas is based on Clairette.\u003c\/p\u003e\n\u003ch3\u003eHow long can you age Gigondas?\u003c\/h3\u003e\n\u003cp\u003eMost red Gigondas drinks well after four to five years and can develop for ten years or more in good vintages. Rosé and white are best young.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Gigondas and Châteauneuf-du-Pape?\u003c\/h3\u003e\n\u003cp\u003eBoth are Grenache-based crus from the southern Rhône. Gigondas comes from higher, cooler vineyards beneath the Dentelles de Montmirail and is often spicier and tighter, while Châteauneuf-du-Pape is usually rounder and more generous.\u003c\/p\u003e\n","products":[{"product_id":"bosquets-gigondas-2015-mg-15-l","title":"Domaine Bosquets Gigondas 2015 MG","description":"\u003cp\u003eBosquets Gigondas 2015 in magnum format is a benchmark Southern Rhône red that beautifully captures the generosity and finesse of this outstanding vintage. Crafted from old-vine fruit on the stony slopes of Gigondas, it balances rich, sun-drenched fruit with lift, spice and remarkable purity. Bottled in 1.5L, it’s ideal for the table or the cellar, offering a more graceful, long-lived evolution than a standard bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Bosquets Gigondas shows a deep ruby to garnet core with a vivid, lively rim—concentrated yet still bright. The nose opens with black raspberry and dark cherry, then layers in garrigue herbs, cracked pepper, sweet spice, licorice and a touch of incense and smoke. With air, hints of violet, dried thyme and warm stones emerge, underlining its Southern Rhône origin.\n\nOn the palate, this is medium to full-bodied, generous and silky, with that classic Grenache-driven juiciness framed by the darker tones of Syrah and Mourvèdre. Black raspberry, ripe plum and redcurrant fruit are lifted by fresh acidity, while fine, chalky tannins provide structure without hardness. Notes of dried lavender, pepper, and a subtle smoky, savory edge carry through to a long, pure finish. Already very approachable and “ultra-clean” in style, it is still built to age: in magnum, expect it to drink beautifully for 10–15 years from vintage, gaining complexity in spice, leather and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gigondas is grown on Domaine des Bosquets’ prime hillside parcels, where old vines of Grenache, Syrah, Mourvèdre and Cinsault are rooted in a mix of limestone-clay, marl and sandy soils dotted with stones. The Mediterranean climate, cooled by altitude and the Mistral wind, delivers ripe, healthy grapes with natural freshness. Harvesting is typically done by hand, with careful sorting to ensure only perfectly ripe bunches make it to the cellar. The blend is approximately 70% Grenache, 20% Syrah and the balance Mourvèdre and Cinsault, with fermentation in concrete and\/or stainless steel to preserve fruit purity. Gentle extraction and temperature control help maintain finesse, and the wine is then aged—often in a mix of larger foudres and barrels—to integrate tannins and add subtle complexity without overwhelming oak influence, before being bottled in magnum for slower, more harmonious evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2015 Bosquets Gigondas is a superb partner for richly flavored Mediterranean and rustic French dishes. Think herb-crusted lamb, grilled or roasted meats, cassoulet, duck confit, game birds, mushroom stews, or a Provençal daube. It also pairs well with aged hard cheeses and charcuterie. Serve at 16–18°C (60–64°F): cool enough to highlight freshness but warm enough to express the full aromatic range. In magnum, it benefits from a bit of air; decant 1–2 hours before serving in its youth, and 30–60 minutes if drinking at a more mature stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine des Bosquets is one of Gigondas’ historic estates, with roots that trace back to the 17th century and vineyards that have long been recognized among the appellation’s finest. Under modern, quality-focused stewardship, Bosquets has become a reference point for Gigondas, consistently earning strong critical acclaim for wines that marry power with precision and elegance. By combining meticulous work in the vineyard with thoughtful, terroir-driven winemaking, the estate has helped elevate Gigondas’ reputation as a serious, age-worthy alternative to its more famous Rhône neighbor, Châteauneuf-du-Pape.\u003c\/p\u003e","brand":"Domaine Bosquets","offers":[{"title":"Default Title","offer_id":54252128829777,"sku":"PS-7730870911176","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BosquetsGigondas2015MG.png?v=1783443314"},{"product_id":"domaine-saint-damien-gigondas-les-souteyrades-2020-magnum","title":"Domaine Saint-Damien Gigondas Les Souteyrades 2020 Magnum","description":"\u003cp\u003eDomaine Saint-Damien’s Les Souteyrades 2020 Magnum is a striking Gigondas built on old-vine Grenache and the depth that only mature Rhône vineyards can deliver. From a domaine with roots reaching back to 1821, it combines generosity, perfume, and structure in a beautifully classical Southern Rhône style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, inviting color in the glass, this wine opens with layers of cherry liqueur, orange blossom, crushed pepper, and fragrant notes reminiscent of herbes de Provence. The palate is rich and full, yet carried by an elegant feel and a sense of purity in the fruit.\n\nThe tannins are impressive and well-formed, giving the wine the backbone to age gracefully over the next two decades. In magnum, it should develop especially well, gaining extra complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Souteyrades comes from Domaine Saint-Damien’s vineyards in Gigondas, where the domaine farms around 22 hectares in total, including 12 hectares in the appellation. The Gigondas parcels are planted on very old vines, averaging over 70 years of age, with some plots more than a century old, and the estate has been certified organic since 2012. The combination of mature vines, Rhône terroir, and careful vineyard work gives the wine its concentration, aromatic lift, and natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, duck with herbs, game, or Provençal-style dishes with olives, thyme, and rosemary. Serve at around 16–18°C and, if possible, decant for one to two hours to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Saint-Damien has been in the Saurel family for five generations, with the family cultivating the land since 1821. The domaine took its current name in 1979, in reference to a long-lost chapel dedicated to Saint Damien near La Beaumette, and today Romain Saurel has been in charge since 2015. With its strong foothold in Gigondas and commitment to organic viticulture, the estate has become a respected name in the Southern Rhône.\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":54252281299281,"sku":"FW-8324","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_160_2.png?v=1783443921"},{"product_id":"domaine-saint-damien-gigondas-la-louisiane-2020","title":"Domaine Saint-Damien Gigondas La Louisiane 2020","description":"\u003cp\u003eDomaine Saint-Damien’s 2020 La Louisiane is a concentrated, expressive Gigondas made from old-vine Rhône varieties and aged entirely in foudre. It comes from a domaine whose name commemorates a chapel dedicated to Saint Damien, a reminder of the area’s long history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple in the glass, it opens with aromas of kirsch, blackberry, crushed pepper and violet, alongside sandalwood and other Provençal notes. The palate is full-bodied and concentrated, with a broad fruit profile and balanced tannins.\n\nEnjoy it young after giving it time to breathe, or cellar it to allow the fruit and savoury notes to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Gigondas fruit comes from vineyards where the vines average more than 70 years of age, with some parcels over a century old. Domaine Saint-Damien has been certified organic since 2012. The 2020 blend is described as 80% Grenache and 15% Mourvèdre, with the remainder Cinsault and Syrah, and the wine is aged entirely in foudre. Harvesting details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with grilled or slow-roasted lamb, herb-seasoned meats, or hearty dishes with mushrooms and Mediterranean herbs. Serve at around 16–18°C and consider decanting for about an hour before serving to let its aromas open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFive generations of the Saurel family have worked the estate since 1821, and Romain Saurel has been in charge since 2015. The domaine farms around 22 hectares, including 12 hectares in Gigondas and additional vineyards in Côtes du Rhône, some in Côtes du Rhône Villages Plan de Dieu. It adopted its current name in 1979 in memory of a long-vanished chapel dedicated to Saint Damien.\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":54252281495889,"sku":"FW-8322","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_159.png?v=1783443923"},{"product_id":"gigondas-santa-duc-hautes-garrigues-gigondas-2021","title":"Gigondas Santa Duc Hautes Garrigues Gigondas, 2021","description":"\u003cp\u003eGigondas Santa Duc Hautes Garrigues 2021 is a bold, terroir-driven Rhône red that showcases the depth and intensity for which Gigondas is prized. Made by Santa Duc from Grenache and Mourvèdre, it combines ripe fruit, savory spice, and a distinctly Mediterranean character with the structure to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with youthful concentration. The nose leans toward black cherry, blackberry, wild herbs, garrigue, pepper, and a touch of earthy smoke or leather.\n\nOn the palate, it is layered and powerful, with generous dark fruit, firm but polished tannins, and lively freshness balancing the richness. The Grenache brings warmth and breadth, while Mourvèdre adds grip, spice, and depth. This is a wine that can be enjoyed now with ample aeration, but it should also develop beautifully over the next 8–12 years, gaining more complexity and savory nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Hautes Garrigues site in Gigondas, the wine reflects the rugged limestone- and clay-influenced terroir of the southern Rhône, where warm days and cooling influences help preserve balance in the grapes. The fruit is harvested with care to capture ripeness and freshness, then vinified in a way that emphasizes concentration, texture, and the natural expression of the vineyard site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with grilled lamb, herb-roasted game, beef stew, duck, and Mediterranean dishes with rosemary, thyme, or olives. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanta Duc is a respected producer in Gigondas with a long-standing reputation for crafting expressive, terroir-focused wines from the southern Rhône. The estate is particularly well known for its commitment to quality in sites such as Hautes Garrigues, where it has helped reinforce Gigondas’ status as one of the region’s most compelling appellations.\u003c\/p\u003e","brand":"Santa Duc","offers":[{"title":"Default Title","offer_id":54252327698769,"sku":"MS-77333","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77333.png?v=1783444123"},{"product_id":"montirius-gigondas-la-tour-bio-2022","title":"Montirius Gigondas La Tour Bio 2022","description":"\u003cp\u003eMontirius Gigondas La Tour Bio 2022 is an organic, terroir-driven red from the southern Rhône that showcases just how refined and vibrant Gigondas can be. Crafted from old-vine Grenache Noir and Mourvèdre, it delivers both power and finesse while remaining remarkably fresh and drinkable. Made entirely in concrete tanks, it captures the purest expression of fruit, spice and place, continuing Montirius’ reputation as one of the leading biodynamic estates in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montirius Gigondas La Tour Bio 2022 shows a deep, shimmering ruby colour with violet reflections, hinting at both concentration and youthful energy. The nose opens with vivid red fruits—think wild raspberry and cherry—layered with blueberry yoghurt notes, subtle earth, white pepper and a touch of game that quickly refines with a bit of air.\n\nOn the palate, the wine is juicy and vibrant, with generous flavours of blackberry, blackcurrant (cassis) and a distinct juniper-like spice that adds definition and length. The texture is silky and almost cool-toned despite the 14% alcohol, carried by very fine-grained, perfectly integrated tannins that give structure without any harshness. The finish is long, fresh and spicy, suggesting a wine that drinks beautifully now but will reward a few years in the cellar. Enjoy over the next 6–8 years as it gains further aromatic complexity and softens even more around the edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from certified organic and biodynamically farmed vineyards in the sun-drenched southern Rhône, the grapes for La Tour Bio grow on classic Gigondas terroir—stony, well-drained soils that naturally limit yields and concentrate flavour. The fruit is harvested by hand at optimal ripeness to preserve freshness and phenolic balance, with careful sorting to ensure only healthy, perfectly ripe bunches make it into the cellar. In keeping with Montirius’ philosophy of minimal intervention, fermentation and élevage take place exclusively in concrete tanks rather than oak, allowing the Grenache and Mourvèdre blend to express pure fruit, spice and minerality without wood influence, and to faithfully transmit the character of Gigondas’ rugged landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gigondas is a natural partner for hearty, flavourful dishes such as rosemary-laced lamb chops, slow-braised beef, wild boar ragù, or grilled sausages with Mediterranean herbs. It also works beautifully with roasted root vegetables, mushroom dishes and aged hard cheeses like Comté or Manchego. Serve at 16–18°C; a light chill on warmer days can emphasize its freshness. Decant for 30–60 minutes in its youth to let the initial animal notes blow off and to fully release the wine’s red fruit and spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontirius is a pioneering family estate in the southern Rhône, widely respected for its early and uncompromising commitment to organic and biodynamic viticulture. Working across key appellations such as Gigondas, Vacqueyras and Côtes du Rhône, the estate has become a reference point for pure, terroir-expressive wines that eschew heavy oak and excessive extraction. Their decision to vinify and age exclusively in concrete has set them apart in the region, earning critical acclaim for wines that are at once authentic, energetic and elegant. Montirius has played an important role in demonstrating the high quality potential of Gigondas and neighbouring appellations, particularly for drinkers seeking wines with both character and finesse.\u003c\/p\u003e","brand":"Montirius","offers":[{"title":"Default Title","offer_id":54252417089873,"sku":"VC-8907005","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montirius-gigondas-la-tour-bio-2022-0.jpg?v=1791674956"},{"product_id":"domaine-saint-damien-gigondas-vieilles-vignes-2023","title":"Domaine Saint-Damien Gigondas Vieilles Vignes 2023","description":"\u003cp\u003eDomaine Saint-Damien Gigondas Vieilles Vignes 2023 is a beautifully characterful southern Rhône red, made from old-vine Grenache and Mourvèdre planted in the 1960s and 1970s. Sourced from the sandy, stony terraces of Gigondas, it combines generosity, finesse, and a strong sense of place, while reflecting the traditional craftsmanship that has long defined this appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark color that hints at its concentration. The nose opens with ripe cherry and blackberry, followed by layers of liquorice, dried herbs, spice, and a subtle garrigue character that gives the wine its Mediterranean identity.\n\nThe palate is rich and focused, with mature tannins, fresh acidity, and an elegant structure that keeps the wine lifted rather than heavy. Dark fruit and savory herbal notes carry through to a long, refined finish. While already expressive with decanting, it has the depth and balance to develop beautifully over the next 8–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines rooted in the sandy, rocky terraces of Gigondas, where the soils help preserve freshness while encouraging concentration and complexity. Harvesting is carried out with care to ensure optimal ripeness, and fermentation takes place with native yeasts, followed by an extended maceration to build color, aroma, and structure. The wine is then aged for around 12 months in large, older oak foudres and bottled without fining or filtration to preserve purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for robust dishes such as lamb, game, stews, and grilled meats. Serve at around 16–18°C, and consider decanting if drinking it young to open up its aromatic complexity and soften the tannins. It also has the structure to age gracefully in bottle, rewarding patience with added depth and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Saint-Damien is a respected family estate in Gigondas, known for producing wines that capture the authenticity and elegance of the southern Rhône. The domaine has earned a strong reputation for its old-vine parcels and traditional approach, and it is widely appreciated for wines that express both concentration and a clear sense of terroir.\u003c\/p\u003e","brand":"Domaine Saint-Damien","offers":[{"title":"Default Title","offer_id":54252433965393,"sku":"FW-9956","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9956.png?v=1783444637"},{"product_id":"montirius-confidentiel-gigondas-bio-2010","title":"Montirius Confidentiel Gigondas Bio 2010","description":"\u003cp\u003eMontirius Confidentiel Gigondas Bio 2010 is a commanding, deeply expressive Southern Rhône red crafted for those who appreciate both sheer power and quiet nuance. Its name, “Confidentiel,” hints at a wine made for a select circle—one that reveals its full personality only to those willing to give it time and attention. Certified organic and made with minimal intervention, this cuvée channels the raw Mediterranean character of Gigondas into a refined, ageworthy expression of Grenache and Mourvèdre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Confidentiel shows a deep, dark garnet core with brick-red reflections at the rim, hinting at its evolution in bottle. The nose is lavish and complex, initially bursting with aromas reminiscent of rumtopf and dark berry compote: macerated blueberries, black cherries, and plum jam. Layered beneath are notes of lavender and dried herbs from the garrigue, alongside thyme, anise, and a distinctive earthy tone—like forest floor after a summer storm.\n\nOn the palate, this is a powerful, full-bodied wine with a generous, velvety texture and impressive concentration. Ripe black fruits, spiced plum and blueberry are wrapped in savory nuances of licorice, wild herbs and subtle game. As it opens over hours, the wine becomes increasingly intricate, trading its initial exuberance for a more elegant, mineral-inflected profile and refined tannins. The structure and acidity of the 2010 vintage give it excellent aging potential; well-stored bottles can easily evolve for another decade, gaining further tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontirius Confidentiel is sourced from certified organic vineyards in Gigondas, in the southern Rhône, where old-vine Grenache Noir and Mourvèdre grow on a mosaic of limestone, clay and sandy soils that lend both power and lift to the wine. The Mediterranean climate, moderated by the Mistral wind, ensures excellent ripeness while preserving freshness. Grapes are typically harvested by hand at optimal maturity, with strict sorting to retain only the healthiest, most concentrated fruit. In the cellar, Montirius employs a minimalist philosophy: native yeast fermentations, gentle extraction, and élevage in concrete rather than barrique, allowing the purity of fruit, terroir and vintage to shine without the overlay of new oak. The result is a wine that is both richly textured and remarkably transparent to its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gigondas calls for hearty, flavor-packed dishes: think slow-braised lamb shanks with rosemary, rustic beef daube, wild boar ragù, or grilled ribeye with herbes de Provence. It also pairs beautifully with aged hard cheeses, mushroom-based dishes, and roasted root vegetables with thyme and garlic. Serve at 16–18°C (60–64°F) to showcase its complexity without emphasizing alcohol. For maximum enjoyment, decant at least 1–2 hours before serving—longer if the bottle is opened at peak maturity—to allow the wine to unfold its full spectrum of aromas and textural nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontirius is a family-run estate in the southern Rhône, widely respected as a pioneer of biodynamic and organic viticulture in Gigondas and Vacqueyras. Over decades, the estate has built a reputation for wines that combine depth and authenticity with remarkable finesse, always putting terroir expression ahead of modern winemaking tricks. Their steadfast commitment to working without chemical inputs in the vineyard and with minimal intervention in the cellar has made Montirius a reference point for purist, site-driven Rhône wines. Confidentiel stands among the estate’s flagship cuvées, regularly praised by critics and enthusiasts for its capacity to age and its ability to encapsulate the wild, sun-drenched character of Gigondas in a polished, contemplative style.\u003c\/p\u003e","brand":"Montirius","offers":[{"title":"Default Title","offer_id":54252448088401,"sku":"VC-8907006","price":74.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montirius-confidentiel-gigondas-bio-2010-0.jpg?v=1791675017"},{"product_id":"gigondas-guigal-gigondas-2020","title":"Gigondas Guigal Gigondas, 2020","description":"\u003cp\u003eE. Guigal’s Gigondas 2020 brings the bold, sun-ripened character of the Southern Rhône into a polished, food-friendly red. Known for its depth, structure, and generous fruit, it reflects both the power of Gigondas and the precision associated with one of the Rhône’s most respected houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby to garnet color in the glass, with an expressive nose of ripe dark berries, black cherry, garrigue herbs, pepper, and a subtle earthy note. On the palate it is full-bodied and layered, balancing warm, ripe fruit with savory spice, firm tannins, and a long, energetic finish.\n\nThe 2020 vintage should offer both immediate appeal and the structure to age gracefully over the medium term, gaining complexity with a few years in bottle. Its combination of concentration and freshness makes it especially attractive for those who enjoy robust Rhône reds with finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Gigondas in the Southern Rhône, this wine comes from a region shaped by sun-drenched slopes, stony soils, and the influence of the Mistral wind, all of which help preserve balance and freshness. While specific vineyard and vinification details are not provided, Guigal is known for careful vineyard selection and meticulous cellar work, resulting in wines that are ripe, structured, and consistently well-balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, game dishes, hearty stews, and Provençal cuisine with herbs and olive oil. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if enjoyed молодо, to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Guigal is one of the most celebrated producers in the Rhône Valley, founded in 1946 in Ampuis and built on a reputation for quality, consistency, and deep regional knowledge. The house has earned international recognition for both northern and southern Rhône wines, and is especially respected for its disciplined style and long-standing influence on the region’s prestige.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":54252457132369,"sku":"MS-78872","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78872.png?v=1783444723"},{"product_id":"gigondas-raspail-ay-gigondas-2022","title":"Gigondas Raspail Ay Gigondas, 2022","description":"\u003cp\u003eGigondas Raspail-Ay 2022 is a classic Rhône red that brings together the power of Grenache, Syrah, and Mourvèdre in a beautifully structured, characterful style. From one of Gigondas’ most respected family domaines, it reflects the warmth, depth, and savory complexity that have made the appellation a benchmark for premium Southern Rhône wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with a youthful, vibrant core. On the nose, it opens with ripe dark cherry, blackberry, and plum, layered with notes of garrigue, black pepper, dried herbs, and a subtle earthy spice.\n\nThe palate is generous and concentrated, with ripe fruit balanced by firm tannins and fresh acidity. The wine’s blend gives it both richness and grip, while the finish is long, savory, and mineral-tinged. With its structure and balance, it should age gracefully over the next 5–8 years, developing more leather, tobacco, and spice complexity.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54252526305617,"sku":"MS-80054","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80054.png?v=1783445007"},{"product_id":"gigondas-pontillard-raspail-ay-gigondas-2023","title":"Gigondas Pontillard Raspail Ay Gigondas, 2023","description":"\u003cp\u003eGigondas Pontillard Raspail-Ay 2023 is a characterful red from one of the southern Rhône’s most respected appellations, known for delivering generous fruit, spice, and structure. While vintage-specific details are limited, Gigondas is historically prized for producing bold, age-worthy wines with a distinctly Provençal sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby-red color with youthful purple highlights. On the nose, Gigondas typically offers ripe dark berries, garrigue herbs, black pepper, and earthy notes, often with a touch of floral lift.\n\nOn the palate, the wine is usually full-bodied and layered, combining juicy blackberry and plum fruit with savory spice, firm tannins, and a warm, sun-kissed finish. The 2023 vintage should show good freshness alongside its natural richness, and it has the potential to develop further complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGigondas is shaped by a hot, dry southern Rhône terroir, where limestone, clay, and stony soils help give the wines both power and freshness. Grapes in the appellation are typically harvested by hand and vinified to preserve ripe fruit character, with traditional fermentation methods and careful extraction to balance concentration and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of wine pairs well with roasted lamb, duck, grilled sausages, braised beef, ratatouille, and dishes with Provençal herbs. Serve at around 16–18°C; decanting for 1 hour is recommended if the wine is still youthful and structured.\u003c\/p\u003e","brand":"Raspail-Ay","offers":[{"title":"Default Title","offer_id":54252664881489,"sku":"MS-83565","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83565.png?v=1783445747"},{"product_id":"montirius-confidentiel-gigondas-bio-2015","title":"Montirius Confidentiel Gigondas Bio 2015","description":"\u003cp\u003eMontirius Confidentiel Gigondas Bio 2015 is a powerful, biodynamic red from the sun‑drenched southern Rhône, crafted for those who appreciate depth, nuance and time in the glass. Made primarily from old-vine Grenache Noir and Mourvèdre, this cuvée is deliberately produced in small quantities for a more discerning circle of wine lovers. Its unique character lies in the contrast between Mediterranean richness and a remarkably refined, almost contemplative evolution as it slowly opens over hours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Confidentiel shows a deep, opaque ruby-purple hue with a dense core and a slightly garnet-tinged rim hinting at its developing complexity. The nose is opulent and layered, offering an almost heady bouquet of rumtopf (spirited preserved fruits), ripe blueberry, plum compote and dried fig, lifted by notes of lavender, thyme, star anise and a touch of wild garrigue. Earthy nuances of damp forest floor after rain and a faint smokiness add intrigue and depth.\n\nOn the palate, this is a true Gigondas ‘giant’: full-bodied, concentrated and mouthfilling, yet remarkably poised. Dark berry and plum fruit intertwine with hints of date wrapped in smoky bacon, sweet spice, licorice and savory herbal tones. The tannins are firm but ripe and velvety, providing structure without harshness, while a fresh, mineral backbone keeps the wine from feeling heavy despite its power. The finish is very long, evolving from ripe fruit to savory, spicy and earthy notes over time. This 2015 has excellent aging potential; well-stored bottles should continue to develop greater complexity and tertiary aromas over the next 10–15 years, and likely longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontirius Confidentiel comes from certified organic and biodynamically farmed vineyards in Gigondas, on the southern slopes of the Dentelles de Montmirail in the southern Rhône. Here, a mosaic of limestone, clay and sandy soils, combined with ample sun and cooling mistral winds, gives grapes of great concentration and natural freshness. The Grenache Noir and Mourvèdre are harvested by hand at optimal ripeness, with rigorous sorting to ensure only the healthiest, most expressive fruit makes it into the cuvée. In the cellar, the philosophy is minimal intervention: native yeast fermentations, gentle extraction and maturation in concrete rather than barrique, preserving purity of fruit and terroir expression without overlaying new oak flavors. This approach allows the wine’s Mediterranean power to shine, while maintaining balance, finesse and a precise reflection of its Gigondas origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for richly flavored, hearty cuisine: think slow-braised lamb shanks with herbs, daube de boeuf Provençale, game dishes, duck breast with a berry reduction, or grilled ribeye with roasted root vegetables. It also pairs beautifully with aged hard cheeses and Mediterranean vegetable dishes featuring eggplant, olives and tomatoes. Serve at 16–18°C (about 60–64°F) to showcase both its fruit and savory complexity. Decant generously: at least 1–2 hours for current drinking, longer if you want to follow its evolution in the glass over an evening. Mature bottles may require a gentler, shorter decant to separate sediment while preserving delicate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontirius is a pioneering estate in the southern Rhône, renowned for its unwavering commitment to organic and biodynamic viticulture long before it became fashionable. Based in the heart of Vacqueyras and Gigondas, the family-run domaine has become a reference point for pure, terroir-driven wines that express the character of each parcel without cosmetic winemaking. Their work has helped elevate the reputation of the region’s crus by proving that Grenache- and Mourvèdre-based wines can achieve both power and elegance with minimal intervention. Over the years, Montirius has earned critical acclaim for its consistent quality, its early and rigorous adoption of biodynamics, and its role in showcasing Gigondas as a source of serious, ageworthy wines with real personality.\u003c\/p\u003e","brand":"Montirius","offers":[{"title":"Default Title","offer_id":54252854706513,"sku":"VC-8907002","price":56.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montirius-confidentiel-gigondas-bio-2015-0.jpg?v=1791674874"},{"product_id":"gigondas-raspail-ay-gigondas-2023","title":"Gigondas Raspail Ay Gigondas, 2023","description":"\u003cp\u003eA classic southern Rhône red from the respected Gigondas producer Raspail-Ay, this 2023 brings together Grenache, Syrah and Mourvèdre. Gigondas has a long winemaking tradition, and its powerful, sun-shaped reds are among the Rhône’s most distinctive expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe blend suggests a deep ruby profile, with ripe red and dark berries complemented by notes of herbs, spice and pepper. Expect a generous, structured palate, with Grenache bringing warmth and fruit while Syrah and Mourvèdre add depth and savoury character.\n\nIts tannins and concentration should allow it to develop with a few years in the cellar; enjoy it younger for more pronounced fruit. Exact tasting characteristics and drinking window may vary with the vintage and bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGigondas lies in the southern Rhône, where Mediterranean sunshine and varied soils, including limestone and clay, help shape full-bodied, aromatic reds. Specific details about the 2023 harvest, vineyard practices and vinification for this bottling are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C, ideally after allowing the bottle to breathe; a short decant can help the wine open up. Pair it with roast lamb, grilled or braised meats, game, or hearty dishes with herbs and Provençal flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRaspail-Ay is a family estate based in Gigondas, a village whose wines have a long-established reputation in the southern Rhône. The domaine is known for its traditional regional reds, with Grenache at their heart.\u003c\/p\u003e","brand":"Raspail-Ay","offers":[{"title":"Default Title","offer_id":54252968345937,"sku":"MS-83563","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83563.png?v=1783448254"},{"product_id":"bosquets-gigondas-le-lieu-dit-2015-mg-15-l","title":"Domaine Bosquets Gigondas Le Lieu Dit 2015 MG","description":"\u003cp\u003eBosquets Gigondas Le Lieu Dit 2015 in magnum format is a Grenache-driven Rhône red that leans firmly towards finesse rather than sheer power. Sourced from a single, cooler parcel of sandy soils near the estate, it captures a beautifully pure, lifted expression of Gigondas in a particularly successful vintage. Praised by critics for its balance and refinement, this is a wine designed to show both immediate charm and graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Le Lieu Dit shows a deep, vibrant ruby color with a youthful rim that hints at its ongoing evolution. The nose is finely etched and perfumed, offering precise notes of ripe strawberry, raspberry and kirsch, layered with crushed flowers, subtle garrigue and sweet spice.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a silken texture and no hard edges. Red berry fruit glides across the tongue, supported by polished tannins and a fresh, cool-mineral line from the sandy, higher-altitude site. Hints of dried herbs, white pepper and floral tones linger on a long, harmonious finish. In magnum, this 2015 has excellent aging potential, with a drinking window comfortably spanning 10–15 years or more from the vintage, gaining complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Lieu Dit comes from a single, late-ripening parcel of predominantly sandy soils situated close to the Bosquets estate in Gigondas, a terroir that naturally emphasizes elegance, aromatic lift and fine tannins over sheer density. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and ensure precise selection in the vineyard. In the cellar, the Grenache-led blend is vinified with great care to highlight purity and balance—gentle extraction, controlled temperatures and judicious élevage (often in a mix of neutral vessels and larger barrels) allow the wine’s terroir-driven character to shine without being dominated by oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Gigondas pairs beautifully with dishes that honor its fragrance and supple texture: herb-crusted lamb, roast duck, slow-braised beef or veal cheeks, mushroom risotto, grilled Provençal vegetables and hard or semi-hard cheeses such as Comté or aged Gouda. Serve at around 16–18°C (60–64°F) to showcase its aromatic detail and balance. Decanting for 45–60 minutes in its youth will help the wine unfurl, while mature bottles may only need a gentle splash decant to remove sediment and let the bouquet fully blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine des Bosquets is one of the benchmark estates of Gigondas, with deep roots in the appellation and a reputation for crafting wines that combine Rhône warmth with real precision. Over the years, the domaine has invested heavily in parcel selection and sensitive vineyard work to highlight the nuances of its varied terroirs, including the distinctive sandy sites that give Le Lieu Dit its signature elegance. Frequently acclaimed by leading critics and collectors alike, Bosquets has played a key role in elevating Gigondas to its current status as one of the Southern Rhône’s most exciting sources of premium, cellar-worthy red wines.\u003c\/p\u003e","brand":"Domaine Bosquets","offers":[{"title":"Default Title","offer_id":54254954185041,"sku":"PS-7730870943944","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BosquetsGigondasLeLieuDit2015MG.png?v=1783455440"},{"product_id":"moulin-de-la-gardette-gigondas-ventabren-2019","title":"Moulin de la Gardette, Gigondas Ventabren, 2019","description":"\u003cp\u003eMoulin de la Gardette’s Gigondas Ventabren 2019 is a powerful, classically styled Southern Rhône red that captures the intensity and character of the appellation at its best. Made from old vines aged 80 to 100 years, it delivers remarkable concentration, depth, and a true sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color. The nose is expressive and layered, with dark berries, warm spices, and a subtle garrigue note that brings a distinctly Mediterranean edge.\n\nOn the palate, the wine is full-bodied, warm, and well structured, with ripe tannins and impressive length. The fruit is rich but remains fresh and balanced, giving the wine both immediate appeal and the ability to develop further with a few years in cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gigondas comes from old-vine Grenache, Syrah, and Cinsault, harvested by hand from mature vineyards in the Ventabren area of Gigondas. The grapes are partially destemmed and vinified traditionally in cement tanks with a long maceration to build structure and aromatic depth, then aged for 18 months in large foudres to soften the tannins while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn ideal match for lamb, game, grilled meats, and rich slow-cooked dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours to let the aromas open and the structure fully come forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoulin de la Gardette is a respected family estate in Gigondas, long known for producing wines that reflect the authenticity and power of the Southern Rhône. The domaine has earned a strong reputation for old-vine, terroir-driven wines that combine depth, elegance, and a traditional approach to winemaking.\u003c\/p\u003e","brand":"Moulin de la Gardette","offers":[{"title":"Default Title","offer_id":54255796715857,"sku":"OS-449319","price":49.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/449319_trans_691fdd71-3e76-47b2-b1ae-a732cbf6f979.png?v=1783461793"},{"product_id":"moulin-de-la-gardette-gigondas-cuvee-tradition-2023","title":"Moulin de la Gardette, Gigondas Cuvée Tradition, 2023","description":"\u003cp\u003eMoulin de la Gardette’s Gigondas Cuvée Tradition 2023 is a generous, terroir-driven Rhône red that captures the power and finesse of the appellation in one bottle. Built on old-vine Grenache with Mourvèdre and Cinsault, it offers classic southern Rhône character with depth, balance, and plenty of charm. Gigondas has long been admired for producing wines with real structure and ageing potential, and this cuvée shows exactly why.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, inviting color that hints at its concentration. The nose opens with ripe blackberry and mature plum, lifted by a subtle layer of spice. On the palate, it is full-bodied and supple, with juicy ripe tannins and a fresh, well-balanced acidity that keeps the wine lively and focused.\n\nThe fruit is rich and expressive, building toward a long, complex finish with plenty of warmth and depth. While already generous in its youth, this is a wine with the structure to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is composed of 80% Grenache, 10% Mourvèdre, and 10% Cinsault, sourced from vines ranging from 20 to 60 years old. Moulin de la Gardette’s vineyards sit at 100 to 300 meters above sea level, helping preserve freshness and aromatic precision in the warm Gigondas climate. The grapes are hand-harvested, fully destemmed before fermentation, and vinified with native yeasts before ageing in a combination of barrel and tank to balance texture, purity, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for hearty meat dishes, especially beef or lamb, whether roasted, grilled, or slow-cooked. It also pairs well with rich stews, game, and dishes with Provençal herbs. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if the wine is opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoulin de la Gardette is a respected Gigondas estate known for producing authentic, characterful wines that reflect the rugged elegance of the southern Rhône. With vineyards spread across some of the appellation’s most promising sites, the domaine has earned a strong reputation for quality and consistency. Its focus on careful vineyard work and traditional winemaking has made it a notable name in the region.\u003c\/p\u003e","brand":"Moulin de la Gardette","offers":[{"title":"Default Title","offer_id":54255829123409,"sku":"OS-449223","price":31.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moulin-de-la-gardette-gigondas-cuvee-tradition-2023-0.png?v=1788956888"},{"product_id":"moulin-de-la-gardette-gigondas-ventabren-2021","title":"Moulin de la Gardette, Gigondas Ventabren, 2021","description":"\u003cp\u003eMoulin de la Gardette’s Gigondas Ventabren 2021 is a powerful, authentic expression of the southern Rhône, made from old vines that bring impressive depth and natural concentration. With its classic blend and traditional élevage, it captures both the rugged character and elegance that have made Gigondas one of the region’s most respected appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby colour. The nose is intense and spicy, unfolding dark berries, warm spices, and a subtle hint of garrigue that speaks clearly of its Provençal origin.\n\nOn the palate it is full-bodied, warm, and beautifully structured, with ripe tannins and a long, forceful finish. Built from vines aged 80 to 100 years, it has the concentration to age gracefully over the next several years, gaining further complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gigondas is crafted from Grenache, Syrah, and Cinsault sourced from old vines and harvested by hand. Some of the grapes are partially destemmed before undergoing traditional fermentation in cement tanks with a long maceration, a method that helps draw out depth and texture while preserving freshness.\n\nThe wine is then aged for 18 months in large foudres, which softens the structure without masking the purity of the fruit. The vineyards’ mature vines and the Rhône’s warm, stony terroir give the wine its natural concentration, aromatic richness, and unmistakable southern character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for lamb, game, grilled meats, and hearty slow-cooked dishes. Serve at around 16–18°C, and decanting for 1–2 hours is recommended, especially in its youth, to allow the wine’s aromas and structure to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoulin de la Gardette is a highly regarded family producer in Gigondas, known for expressive, traditionally made wines that reflect the identity of the southern Rhône. The estate has earned a strong reputation for combining old-vine fruit, careful vineyard work, and restrained cellar practices to produce wines of depth, balance, and authenticity.\u003c\/p\u003e","brand":"Moulin de la Gardette","offers":[{"title":"Default Title","offer_id":54255851274577,"sku":"OS-449321","price":49.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/449321_trans_14199771-2a0d-4241-8d43-f5cb75c6b6da.png?v=1783462125"},{"product_id":"clos-des-cazaux-gigondas-sarrasine-2023","title":"Clos des Cazaux, Gigondas Sarrasine 2023","description":"\u003cp\u003eClos des Cazaux Gigondas Sarrasine 2023 is a richly expressive Rhône red from one of Gigondas’ most respected domaines, made from old-vine Grenache, Mourvèdre and Syrah grown on the sun-drenched, stony slopes of the Dentelles de Montmirail. It combines the power and warmth of the appellation with a notably polished, refined style, showing why Clos des Cazaux has long been a benchmark in the southern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, concentrated ruby color with plenty of intensity. The nose is lifted and persistent, with aromas of black pepper, ripe red berries, and Mediterranean spice, framed by the character that comes from mature vines and rocky soils.\n\nOn the palate, the wine is firm yet beautifully balanced, with silky tannins and a smooth, supple texture that some compare to a more elegant take on Gigondas. Expect layered red and dark fruit, spice, and a warm, savory Rhône personality. It has the structure to age well over the coming years, developing greater complexity with bottle time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSarrasine comes from selected parcels in Gigondas planted on dry, rocky hillsides in the Dentelles de Montmirail, where the mistral helps keep the vines healthy and limits the need for intervention. The vines are between 30 and 60 years old, contributing depth, concentration, and character. After harvest, the wine is aged for around 24 months in stainless steel or concrete to preserve freshness, purity, and the natural expression of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for grilled or roasted beef, lamb, and game, where its spice and structure complement rich, savory flavors. Serve it at around 16-18°C, and consider decanting for about an hour if drinking young to let the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Le Clos des Cazaux is a family estate located just below Vacqueyras, with vineyards spread across both Vacqueyras and the higher slopes of Gigondas. The domaine is well regarded for its consistently high-quality wines and its expressive, terroir-driven style, with the elevated Montmirail parcels giving some of the estate’s most distinctive cuvées. Over time, Clos des Cazaux has earned a strong reputation as one of the names other producers in the region look to match.\u003c\/p\u003e","brand":"Domaine Le Clos des Cazaux","offers":[{"title":"Default Title","offer_id":54256342630737,"sku":"VRR0288-23","price":29.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-des-cazaux-gigondas-sarrasine-2023-0.png?v=1784033213"},{"product_id":"domaine-raspail-ay-gigondas-2021-magnum","title":"Domaine Raspail-Ay Gigondas 2021 Magnum","description":"\u003cp\u003eDomaine Raspail-Ay Gigondas 2021 Magnum is a classic, full-bodied Rhône red that shows exactly why Gigondas is so highly regarded. Crafted by siblings Christophe and Anne-Sophie Ay, seventh-generation custodians of the domaine, it combines old-school depth with impressive charm and precision. The magnum format is ideal for this wine’s structure and aging potential, giving it even more time to develop in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a dark, насыщенный red with plenty of concentration and depth. The nose opens with dark cherries, blackberries, blackcurrants, black pepper, liquorice, and a subtle smoky note, delivering that unmistakable southern Rhône character.\n\nThe palate is powerful and intense, yet the fruit feels smooth and velvety rather than heavy. Grenache brings richness and warmth, Syrah adds spice and grip, while Mourvèdre gives extra backbone and complexity. It is already delicious now, but it has the structure and balance to age gracefully for at least a decade, and likely longer in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Domaine Raspail-Ay’s own vineyards in Gigondas, in the southern Rhône, where the warm Mediterranean climate and stony soils help produce ripe, concentrated fruit with real character. The blend is composed of 80% Grenache, 15% Syrah, and 5% Mourvèdre.\n\nHarvesting is done by hand, and the grapes are fully destemmed before pressing. Fermentation lasts around 30 days, followed by maturation of up to two years in large old foudres, some as large as 13,000 liters. The wine is bottled without fining or filtration, preserving its depth and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for lamb, beef, game, grilled meats, roasted vegetables, and rich Provençal dishes such as daube or ratatouille. It also works beautifully with hard cheeses and herb-driven fare. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if drinking young, especially to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raspail-Ay is a historic family estate in Gigondas, now run by Christophe and Anne-Sophie Ay, the seventh generation to oversee the property. The domaine has long been respected for producing traditional, terroir-driven wines that capture the power and elegance of the appellation. Its consistent quality has helped cement Raspail-Ay as one of the benchmark producers in Gigondas.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54418980012369,"sku":"FW-8401","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_128.png?v=1785138194"},{"product_id":"domaine-raspail-ay-gigondas-2018-300cl","title":"Domaine Raspail-Ay Gigondas 2018 300CL","description":"\u003cp\u003eDomaine Raspail-Ay Gigondas is a deeply traditional and generously powerful Rhône red, crafted by siblings Christophe and Anne-Sophie Ay, the seventh generation to farm this historic estate. Made primarily from Grenache with Syrah and Mourvèdre, it captures the classic warmth, structure, and charm that have made Gigondas one of the Southern Rhône’s most respected appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark, насыщенно colored profile with plenty of depth and concentration. The nose is full of dark cherry, blackberry, blackcurrant, black pepper, liquorice, and a subtle smoky edge, delivering exactly the kind of aromatic intensity that Rhône lovers look for.\n\nOn the palate, the wine is rich and layered, with plush dark fruit framed by savoury southern French spice and a velvety texture that gives it both power and elegance. It is already drinking beautifully, but its structure and balance suggest at least another decade of rewarding ageing ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the domaine’s own vineyards in Gigondas, where old vines and a Mediterranean Rhône climate help produce naturally concentrated fruit. Harvesting is done by hand, the bunches are fully destemmed before pressing, and fermentation lasts around 30 days before the wine is matured for up to two years in large, old foudres of up to 13,000 liters. It is bottled without fining or filtration to preserve its character and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, game, beef stew, grilled steaks, and rich Mediterranean dishes such as lamb with herbs or ratatouille. Serve it at around 16–18°C, and consider decanting for one to two hours if opening young, as this will help the aromas open up and soften the wine’s powerful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raspail-Ay is a benchmark estate in Gigondas and has been in the Ay family for seven generations, giving it deep roots in the region’s winemaking history. Now led by Christophe and Anne-Sophie Ay, the domaine is known for producing authentic, classically styled Gigondas with impressive balance, longevity, and a strong sense of place.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54418983027025,"sku":"FW-3661","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_130_2.png?v=1785138208"},{"product_id":"domaine-raspail-ay-gigondas-2018-magnum","title":"Domaine Raspail-Ay Gigondas 2018 Magnum","description":"\u003cp\u003eDomaine Raspail-Ay Gigondas is a classic and deeply characterful Rhône red from one of the appellation’s most respected family estates. Crafted by siblings Christophe and Anne-Sophie Ay, seventh-generation custodians of the domaine, it brings together old-vine Grenache, Syrah, and Mourvèdre in a style that captures both power and finesse. This is the kind of Gigondas that shows why the village has long been regarded as one of the Southern Rhône’s great red-wine strongholds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dark, concentrated colour that hints at the wine’s richness and structure. The bouquet is wonderfully Rhône-like: dark cherries, blackberries, blackcurrants, black pepper, liquorice, and a subtle smoky edge.\n\nThe palate is full-bodied and intense, yet remarkably smooth, with plush dark fruit at the core and layers of warm southern French spice. It has the kind of depth and balance that makes it delicious already, while also offering at least a decade of confident ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from estate-grown fruit, with the blend led by Grenache at 80%, supported by 15% Syrah and 5% Mourvèdre. Grapes are harvested by hand and fully destemmed before pressing. Fermentation lasts around 30 days, followed by up to two years of maturation in large, old foudres — massive oak vats, some holding as much as 13,000 litres. The wine is neither fined nor filtered before bottling, helping preserve its depth and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for hearty dishes such as roast lamb, game, grilled beef, lamb shank, or Provençal stews with herbs and garlic. It also works beautifully with mature hard cheeses. Serve at around 16–18°C, and while decanting is not essential, an hour or two in a decanter will help open up the wine’s aroma and soften its structure, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raspail-Ay is a benchmark family estate in Gigondas, with a history that stretches back through seven generations. Under Christophe and Anne-Sophie Ay, the domaine continues to produce wines that are deeply rooted in the character of the village, combining traditional methods with a clear respect for the estate’s old vines and terroir. It is widely admired for wines of consistency, authenticity, and impressive ageing capacity.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54418983420241,"sku":"FW-5066","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_128_17938ce4-93c0-4a65-bf6b-864aa2a68fa3.png?v=1785138210"},{"product_id":"domaine-raspail-ay-gigondas-2017-300cl","title":"Domaine Raspail-Ay Gigondas 2017 300CL","description":"\u003cp\u003eDomaine Raspail-Ay Gigondas 2017 is a classic, characterful Rhône red that combines old-school depth with real charm. Crafted by siblings Christophe and Anne-Sophie Ay, seventh-generation custodians of the domaine, it blends mostly Grenache with Syrah and Mourvèdre from their own vineyards for a wine that is both powerful and finely judged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep in colour and immediately expressive, this Gigondas opens with aromas of dark cherry, blackberry, blackcurrant, black pepper, liquorice and a subtle smoky note. On the palate it is full-bodied and intense, with ripe dark fruit wrapped in a velvety texture and lifted by warm southern French spice.\n\nDespite its richness, the wine retains balance and freshness, giving it impressive energy and length. It is already drinking beautifully, but has the structure and concentration to develop over at least another decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from estate-grown grapes in Gigondas, where the Rhône climate and stony terroirs help produce concentrated, spice-driven reds. Around 80% Grenache is complemented by 15% Syrah and 5% Mourvèdre; all grapes are hand-harvested and fully de-stemmed before pressing. Fermentation lasts around 30 days, followed by up to two years of ageing in large, old foudres, and the wine is bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for lamb, game, slow-cooked beef, grilled ribeye, herb-roasted vegetables or rich Mediterranean dishes such as ratatouille and daube provençale. Serve at around 16–18°C and consider decanting for an hour or two if opening young, to let the aromatics and texture fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raspail-Ay is a respected family domaine in Gigondas, now run by the seventh generation, Christophe and Anne-Sophie Ay. Known for staying true to traditional Rhône methods and producing wines of depth, purity and personality, the estate has long been regarded as one of the appellation’s benchmark producers.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54418985943377,"sku":"FW-4957","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_130_2_66555aa9-ee6e-4c20-9fdf-dc06de8dd8b9.png?v=1785138222"},{"product_id":"domaine-raspail-ay-gigondas-2021-375cl","title":"Domaine Raspail-Ay Gigondas 2021 37.5CL","description":"\u003cp\u003eDomaine Raspail-Ay Gigondas 2021 is a beautifully classic, full-bodied Rhône red from one of Gigondas’ most respected family estates. Made by siblings Christophe and Anne-Sophie Ay, seventh-generation custodians of the domaine, it showcases old-vine character, southern French spice, and the depth that has made Gigondas a benchmark appellation for powerful Grenache-based blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark core that hints at its concentration and ripeness. The nose is immediately expressive, with aromas of black cherry, blackberry, blackcurrant, black pepper, liquorice, and a subtle smoky edge that gives it unmistakable Rhône charm.\n\nOn the palate, it is dense, intense, and layered, with velvety dark fruit at the centre and a supple flow of savoury Mediterranean spice. The structure is firm enough to support ageing, yet the wine already drinks beautifully now. It should continue to evolve positively for at least another decade, gaining further complexity and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from estate-grown fruit sourced from Domaine Raspail-Ay’s own vineyards in Gigondas, with a blend led by Grenache and supported by Syrah and Mourvèdre. The grapes are harvested by hand, fully destemmed before pressing, and fermented over roughly 30 days. After fermentation, the wine is matured for up to two years in large old foudres, allowing it to develop texture and complexity without overpowering oak influence. It is bottled unfiltered and unrefined to preserve its natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for slow-cooked lamb, grilled beef, game, duck confit, or hearty dishes with Provençal herbs and roasted vegetables. Serve it at around 16–18°C, and if possible, decant it for 1–2 hours to let the aromas open fully and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raspail-Ay is a historic family estate in Gigondas with seven generations of winemaking behind it. Today it is run by Christophe and Anne-Sophie Ay, who continue the domaine’s reputation for producing powerful, traditional wines that reflect the strength and elegance of the southern Rhône. The estate is widely regarded as one of the appellation’s reference producers, particularly for classic, ageworthy Gigondas built on Grenache.\u003c\/p\u003e","brand":"Domaine Raspail-Ay","offers":[{"title":"Default Title","offer_id":54419811139921,"sku":"FW-8400","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-raspail-ay-gigondas-2021-375cl-0.png?v=1787230512"},{"product_id":"gigondas-bosquets-lieu-dit-gigondas-2021","title":"Gigondas Bosquets Lieu Dit Gigondas, 2021","description":"Gigondas Bosquets Lieu Dit Gigondas, 2021","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54655372263761,"sku":"MS-84911","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gigondas-bosquets-lieu-dit-gigondas-2021-0.png?v=1790971471"}],"url":"https:\/\/bottlehero.com\/collections\/gigondas.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}