{"title":"Giacomo Conterno","description":"\u003cp\u003eGiacomo Conterno is, for many collectors, the single greatest name in \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e. Based in Monforte d'Alba and now led by Roberto Conterno, the estate makes Nebbiolo the old way, and its wines rank among the most sought-after and cellar-worthy in all of \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eA traditionalist estate in the heart of the Langhe\u003c\/h2\u003e\n\u003cp\u003eThe house traces back to the early twentieth century, and its modern reputation was forged by Giovanni Conterno across the decades after the war. In 1974 he bought the Cascina Francia vineyard in Serralunga d'Alba, the source of the estate's flagship wines ever since. Roberto Conterno took the reins in 2004 and has added two more prized Serralunga crus, the Cerretta vineyard in 2008 and almost all of the storied Arione in 2015. Everything is estate grown, and nothing here is ever rushed.\u003c\/p\u003e\n\n\u003ch2\u003eThe uncompromising Monfortino style\u003c\/h2\u003e\n\u003cp\u003eThe winemaking is classic to the core: long macerations, fermentation in wooden vats and years of ageing in large casks rather than small barriques. The result is \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e of remarkable depth, structure and longevity. Barolo Cascina Francia is the benchmark bottling, joined by the single-vineyard Cerretta and Arione. Above them sits Barolo Riserva Monfortino, made only in the finest vintages and aged around seven years in cask before release, one of the most collectible \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e in the world. The estate also makes serious Barbera d'Alba from the same holdings.\u003c\/p\u003e\n\n\u003ch2\u003eGiacomo Conterno FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Barolo Riserva Monfortino?\u003c\/h3\u003e\n\u003cp\u003eIt is the estate's flagship, a Barolo made only in exceptional years and aged far longer than a standard bottling. Rare and costly, it is one of the most revered wines in Italy and repays decades in the cellar.\u003c\/p\u003e\n\u003ch3\u003eShould I drink these wines young or cellar them?\u003c\/h3\u003e\n\u003cp\u003eCellar them. Even the Cascina Francia bottling is built for the long haul, and young Conterno Barolo can be tightly wound. Give it ten years or more, or decant it well ahead of dinner.\u003c\/p\u003e\n\u003ch3\u003eWhat else does the estate make?\u003c\/h3\u003e\n\u003cp\u003eBeyond Barolo, look for the excellent Barbera d'Alba and a Langhe \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e from younger Cerretta vines, a more approachable way into the house style.\u003c\/p\u003e","products":[{"product_id":"giacomo-conterno-arione-barolo-2018-75-cl","title":"Giacomo Conterno Arione Barolo 2018","description":"\u003cp\u003eGiacomo Conterno’s Arione Barolo 2018 is a powerful, finely etched expression of Serralunga d’Alba, crafted by one of Piedmont’s most revered traditionalists. Drawn from the prized Arione cru, this Barolo stands out for its broad shoulders, tightly woven structure and remarkable depth, even in its youth. The Arione bottling is a relatively recent addition to the Conterno lineup, yet it has quickly become a sought-after reference point for collectors seeking Barolo of serious gravitas and long life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Arione shows a deep, luminous garnet with a classic Barolo brick hue forming at the rim. The nose opens slowly but insistently, with lifted aromas of sour cherry, wild strawberry and redcurrant, layered with violets, dried rose petals, licorice, tobacco leaf and hints of iron, tar and sweet spices. Subtle notes of underbrush, cedar and crushed stone add complexity as the wine breathes.\n\nOn the palate, this is a Barolo of impressive intensity and precision. The attack is focused and energetic, with vibrant red and dark berry fruit framed by firm, finely grained tannins that speak clearly of Serralunga’s powerful terroir. There is a palpable sense of width and depth: savory notes of leather, graphite, blood orange zest, anise and smoldering earth fan out across the mid-palate, while the long, resonant finish carries whispers of tar, herbs and a delicate, salty-mineral edge. Though already engaging, the 2018 Arione is built for the cellar; it will benefit from patience and should evolve beautifully over 15–25 years, gaining further aromatic complexity and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Arione vineyard sits in Serralunga d’Alba, one of Barolo’s most revered communes, where steep slopes, calcareous marl and sandstone soils, and excellent drainage naturally yield Nebbiolo of great structure and intensity. Exposure and elevation combine to provide abundant sunlight yet cool nights, preserving acidity and aromatic detail even in warmer years. Grapes are hand-harvested at optimal ripeness, with rigorous sorting to keep only perfect clusters. In the cellar, Conterno follows a resolutely traditional path: extended maceration on the skins to extract fine tannins and aromatic compounds, followed by long, unhurried aging in large neutral Slavonian oak botti. This minimalist, time-honored approach allows the character of Nebbiolo and the Arione cru to speak clearly, unmasked by overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo made for the table and for deeply flavored dishes. It shines alongside braised meats such as brasato al Barolo, slow-cooked beef shank or lamb shoulder, game birds, ossobuco, and rich stews. Classic Piedmontese pairings include tajarin pasta with ragù, risotto with porcini, and dishes accented with white truffle, while mature cheeses—especially aged Parmigiano Reggiano, Castelmagno or Pecorino—make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to fully express its aromatic complexity. For current drinking, decanting for 2–3 hours is strongly recommended to soften the tannins and allow the wine’s layered bouquet to unfold; as it gains bottle age, a shorter decant will suffice to gently awaken it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Giacomo Conterno is widely regarded as one of Barolo’s most iconic and uncompromising producers. Under the stewardship of successive generations, and today led by Roberto Conterno, the estate has become synonymous with classically structured, age-worthy Barolo, crafted through meticulous vineyard work and rigorously traditional winemaking. From legendary bottlings such as Monfortino to the newer single-vineyard expressions like Arione, Conterno’s wines set a benchmark for purity, intensity and longevity in the region. The acquisition and development of top sites in Serralunga d’Alba have further cemented the estate’s status as a reference point for collectors and enthusiasts seeking the most authentic and profound expressions of Nebbiolo from Piedmont.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252138398033,"sku":"PS-7730875433160","price":228.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_7075b4c0-20ba-4224-aa15-f0212d7e1e44.png?v=1783443377"},{"product_id":"giacomo-conterno-arione-barolo-2018-dbmg-3-l","title":"Giacomo Conterno Arione Barolo 2018 DBMG","description":"\u003cp\u003eGiacomo Conterno’s Arione Barolo 2018 in Double Magnum (3 L) captures the depth and power of one of Serralunga d’Alba’s most exciting crus, presented in a format made for serious cellaring and memorable occasions. This is a classically styled, slow‑maturing Barolo, combining concentration, structure and a striking clarity of fruit. The Arione vineyard is a relatively recent addition to the Conterno portfolio, yet in a short time it has earned a reputation for Barolo with pronounced “shoulders,” firm tannins and incredible length, continuing the estate’s historic legacy for ageworthy Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Arione Barolo shows a deep garnet core with a luminous, brick‑tinged rim that hints at its youthful evolution and long life ahead. The nose opens slowly and purposefully: wild cherry, redcurrant and plum layer over notes of dried rose petals, violet and sweet herbs, followed by darker tones of licorice, tobacco leaf, tar, and a subtle, smoky, almost campfire‑ash nuance that adds a vertical lift and savory complexity.\n\nOn the palate, this is structured and authoritative yet finely detailed. Ripe red and purple fruits spread evenly across the mouth, supported by firm, chalky tannins and a vivid spine of acidity that keeps everything focused. Flavors of sour cherry, pomegranate, cranberry and black raspberry mingle with hints of blood orange zest, anise, crushed stone and a touch of cocoa and cedar. The finish is long, persistent and mouth‑coating, driven by that tarry, smoky undertone and a mineral tension that stretches out the aftertaste. In Double Magnum, this wine has outstanding aging potential; it will benefit from patience and should evolve gracefully for two to three decades or more, developing increasing notes of truffle, dried flowers, leather and balsamic spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a high‑quality vineyard in Serralunga d’Alba, one of Barolo’s most powerful communes, with steep, well‑exposed slopes and predominantly calcareous clay and marl soils that naturally yield Nebbiolo of great structure and intensity. The site’s exposure and altitude allow for slow, even ripening, concentrating flavor while preserving acidity. Grapes are hand‑harvested at optimal maturity, with strict selection in the vineyard and cellar to ensure only the best clusters make it into the final wine. In keeping with the traditional Conterno style, fermentation takes place in large vats with an extended maceration on the skins to extract color, tannin and aromatic complexity. The wine is then aged for several years in large Slavonian oak botti, a method that respects the character of the fruit and terroir rather than marking it with overt oak influence, before being bottled—here in the rare and prized 3 L Double Magnum format—for long, slow development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo that shines alongside richly flavored, protein‑driven dishes that can stand up to its structure. Think braised veal shank (ossobuco), slow‑cooked beef cheeks, roasted lamb shoulder with rosemary, game birds, or wild mushroom risotto with truffle. Aged hard cheeses such as Parmigiano‑Reggiano, mature Pecorino, or well‑cellared alpine cheeses also make excellent partners. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to let the aromatics unfold. In this young 2018 vintage and large format, decanting for 2–3 hours is recommended to soften the tannins and bring forward the wine’s floral and spice notes; for more evolved bottles down the line, a shorter decant of about an hour will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered traditional Barolo estates, a benchmark name that has helped define what great Nebbiolo can be for over a century. Founded in the early 1900s and brought to international prominence by Giovanni and later Roberto Conterno, the estate is best known for the legendary Monfortino Barolo, often cited as one of Italy’s greatest wines. From their holdings in top Serralunga vineyards such as Francia and Arione, Conterno crafts long‑lived, uncompromisingly classic Barolo that captures the power, depth and minerality of this corner of the Langhe. The acquisition and meticulous development of the Arione cru further cemented the winery’s influence in the region, adding another distinctive, terroir‑driven expression to a portfolio that is sought after by collectors and enthusiasts worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252138955089,"sku":"PS-7730875465928","price":1028.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_b5a1403a-86ca-4eaa-83ee-db7b6260f6a0.png?v=1783443381"},{"product_id":"giacomo-conterno-cerretta-barolo-2017-75-cl","title":"Giacomo Conterno Cerretta Barolo 2017","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2017 is a single-vineyard Barolo from one of Piedmont’s most revered traditionalists, capturing the character of a warm vintage with remarkable poise. Sourced from high-altitude vines in Serralunga d’Alba, it marries power and structure with a silken, almost yielding texture that’s rare in such a young Barolo. This is a collectible Nebbiolo that delivers both immediate pleasure and serious aging potential, showcasing why Cerretta has become one of the most talked‑about crus in recent years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cerretta Barolo shows a luminous garnet core with delicate brick-red hues at the rim, typical of classic Nebbiolo. The nose opens with sweet red cherry and wild strawberry (fragolino), lifted by notes of wild rose, violet and dried herbs, then deepening into hints of orange peel, spice box, anise and subtle earthy tones.\n\nOn the palate, the wine is striking for a warm year: the tannins are important yet exceptionally refined, wrapped in a smooth, silky texture that feels almost gliding. Intense red cherry, raspberry and pomegranate are layered with rose petal, blood orange, licorice and a whisper of tar and underbrush. There is a long, bright mid-palate of vivid acidity that keeps everything fresh and linear, softening any angular edges that Nebbiolo can show in its youth. The finish is beautifully persistent, with fine tannins and a lingering echo of sweet red fruit and florals. While already approachable and generous in 2017, this Barolo has the structure to evolve gracefully for 15–20 years or more in a good cellar, gaining complexity and tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is located in Serralunga d’Alba at around 400 meters above sea level, on heavier clay-rich soils that retain moisture even in hot years like 2017. This combination of altitude and water-holding capacity tempers heat stress and preserves freshness in the grapes, contributing to the wine’s firm but elegant tannic backbone. Vines here were planted roughly a quarter of a century ago, now reaching a maturity that delivers low yields of concentrated Nebbiolo. Giacomo Conterno works with painstakingly careful, largely manual vineyard practices, harvesting by hand to ensure only perfectly ripe bunches are selected. In the cellar, the approach is deeply traditional: long fermentations and macerations on the skins to fully extract Nebbiolo’s aroma and structure, followed by extended aging in large, neutral botti (large Slavonian oak casks). This slow, oxidative élevage allows the wine to knit together naturally, without overt oak imprint, resulting in a Barolo that is both powerful and profoundly transparent to its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCerretta Barolo 2017 is a superb partner for rich, savory dishes that match its structure and aromatic complexity. Think Piedmontese classics such as tajarin with white truffle, braised veal cheek, ossobuco, or brasato al Barolo, as well as game birds, roast lamb, mushroom risotto and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the bouquet to unfurl. Decanting is highly recommended: 2–3 hours before serving will help the tannins soften and the full spectrum of floral and red-fruited aromas to emerge, though even longer aeration can be beneficial if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe estate of Giacomo Conterno is one of the true benchmarks of Barolo, renowned worldwide for its unwavering commitment to traditional methods and terroir-driven wines. Founded in the early 20th century and based in Monforte d’Alba, the winery became legendary with its Monfortino Barolo, a cuvée that helped define what great, long-lived Barolo could be. Under the stewardship of successive generations, particularly Giovanni and later Roberto Conterno, the estate has expanded its holdings in top crus such as Francia and Cerretta, cementing its status as a reference point in Serralunga d’Alba and beyond. Conterno’s wines regularly receive top accolades from major international critics and are prized by collectors for their purity, longevity and faithful expression of site, making each vintage release a significant event in the world of fine wine.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252139872593,"sku":"PS-7730875793608","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA.png?v=1783443389"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2020","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2020 is a powerful, site-specific Barbera from one of Piedmont’s most revered traditional producers. Sourced from the high-quality Cerretta vineyard in Serralunga d’Alba, this wine shows just how serious and ageworthy Barbera can be in the right hands. It combines intensity, structure, and finesse, offering a more profound expression than most wines of this grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta Barbera d’Alba shows a deep, vibrant ruby color with purple hues at the rim, hinting at both concentration and freshness. The nose is pure and lifted, with aromas of ripe black cherry, blackberry, and plum supported by notes of violet, dried herbs, licorice, and a subtle mineral edge. With air, more complexity emerges: hints of spice, tobacco leaf, and a gentle, savory earthiness.\n\nOn the palate, this Barbera is full-bodied yet finely balanced by vivid acidity, a hallmark of the grape. Dark berry and red cherry flavors are layered with graphite, bitter chocolate, and a saline, stony nuance that clearly reflects the Cerretta site. The tannins are firm but refined, giving the wine a serious structure that sets it apart from softer, more easygoing Barberas. While already approachable with some aeration, this 2020 has the depth and backbone to evolve beautifully over 8–12 years, gaining further complexity and polish with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard lies in Serralunga d’Alba, one of Barolo’s most prized communes, known for its limestone- and clay-rich marne soils that naturally yield wines of power, tension, and minerality. Barbera from this terroir gains extra structure and depth, while still preserving its natural acidity. Grapes are harvested by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy bunches make it to the cellar. In keeping with Giacomo Conterno’s traditional philosophy, fermentation is typically carried out in large wooden vats with native yeasts, followed by an extended élevage in large neutral botti. This slow, minimal-intervention approach allows the character of the Cerretta site and the Barbera grape to shine through without excessive oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Barbera that shines at the table. It pairs beautifully with rich Piedmontese classics such as tajarin with ragù, braised beef, osso buco, agnolotti del plin, and aged hard cheeses like Parmigiano Reggiano or local toma. It also works well with roasted game birds, grilled lamb, mushroom dishes, and truffle-based recipes, where its acidity cuts through richness and its structure stands up to intense flavors. Serve at 16–18°C; if opened young, decant for 1–2 hours to allow the wine to fully open, soften the tannins, and reveal its layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the great, benchmark names of Piedmont, renowned worldwide for its unwavering commitment to traditional methods and terroir-driven wines. Founded in the early 20th century, the winery built its reputation on ageworthy, long-lived Barolo and has since extended the same rigorous standards to its Barbera bottlings. Based in Monforte d’Alba and working with top sites such as Francia and Cerretta, Conterno is a key reference for classically styled, vineyard-focused wines in the Langhe. The estate’s Barbera from Cerretta underscores its belief that this grape, when grown in top Barolo terroir and treated with the same seriousness as Nebbiolo, can produce wines of remarkable depth, complexity, and longevity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252140167505,"sku":"PS-7730875597000","price":66.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_4ac7d640-6ee1-48cc-9998-3434134c110c.png?v=1783443392"},{"product_id":"giacomo-conterno-cerretta-barolo-2018-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2018 DBMG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2018 in Double Magnum (3L) is a commanding expression of Serralunga d’Alba, crafted by one of Piedmont’s most revered traditionalists. Bottled in large format for extended aging, this Barolo showcases the precision, purity, and firm structure that have made Cerretta one of the most sought-after crus in the region. It is a wine made for the long haul, where power, clarity and refined tannins promise decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cerretta Barolo shows a deep, luminous garnet core with youthful ruby reflections along the rim, hinting at its concentration and age-worthy structure. The nose opens with dark and purple-tinged berry notes—think black cherry, wild blackberry, and mulberry—layered with rose petals, crushed violets, and a distinct mineral, almost ferrous edge that evokes rust and wet stone. Subtle hints of licorice, tobacco leaf, and dried herbs slowly emerge with aeration, underscoring its complexity.\n\nOn the palate, this Barolo is both powerful and remarkably precise. The tannins are fine-grained yet authoritative, giving a sense of elegant firmness that frames the fruit rather than overwhelming it. Crunchy, nervy Nebbiolo fruit drives the mid-palate, with flavors of dark berries, red currant, and blood orange zest supported by notes of iron, clay, and savory spice. The acidity is vibrant and well-integrated, lending energy and length to a finish that lingers with mineral tension and lingering floral tones. In Double Magnum, the 2018 Cerretta is built for extended cellaring; it will benefit from patience and is expected to develop beautifully over 20–30 years, gaining greater aromatic complexity and textural harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a renowned cru in Serralunga d’Alba, where Nebbiolo vines sink their roots into soils rich in clay, limestone, and iron—elements that contribute to the wine’s structure, mineral backbone, and distinctive, almost ‘rusty’ undertones. The cooler, breezy exposures and elevation help preserve freshness and aromatic detail in the grapes, even as they achieve ripeness. At Giacomo Conterno, fruit is harvested by hand with rigorous selection, ensuring only perfectly healthy, optimally ripe Nebbiolo clusters make it into the cellar. Vinification follows deeply traditional methods: long macerations on the skins to extract tannin, color, and flavor, followed by extended aging in large neutral botti, allowing the vineyard character to shine without the imprint of new oak. The Double Magnum format further slows the wine’s evolution, offering an even more refined and nuanced development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, complex Barolo is an ideal match for rich, savory dishes that can stand up to its tannins and intensity. Think braised meats such as ossobuco, brasato al Barolo, slow-cooked lamb shanks, or game birds with truffle and porcini mushrooms. Mature hard cheeses like Parmigiano Reggiano or aged Pecorino also pair beautifully, as do dishes featuring earthy root vegetables and wild mushrooms. Serve at 16–18°C (60–64°F) to highlight both aromatics and texture. Given its youth and concentration, double-decanting or a long decant of 2–4 hours is recommended—especially from Double Magnum—to allow the tannins to relax and the complex bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, often cited as a benchmark for traditional, age-worthy Nebbiolo. Founded in the early 20th century and brought to international acclaim by Giovanni Conterno and later his son Roberto, the estate has become synonymous with meticulous vineyard work, low yields, and uncompromising quality. Located in the heart of Piedmont, the winery has played a key role in defining the classic Barolo style: long fermentations, aging in large casks, and a steadfast focus on terroir expression. The acquisition and development of top sites like Cerretta and the legendary Francia vineyard have further cemented Giacomo Conterno’s status as a reference point in Serralunga d’Alba, with their Barolos regularly counted among the finest and most collectible wines of the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141052241,"sku":"PS-7730875957448","price":1080.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_dbde2794-8144-4003-b71f-c1e8391edada.png?v=1783443400"},{"product_id":"giacomo-conterno-francia-barolo-2018-75-cl","title":"Giacomo Conterno Francia Barolo 2018","description":"\u003cp\u003eGiacomo Conterno, Francia Barolo 2018 is a benchmark expression of Serralunga d’Alba Nebbiolo from one of Piedmont’s most revered traditionalists. Sourced from the famed Francia vineyard, this Barolo is known for its power, precision, and extraordinary capacity to evolve in the cellar. The 2018 is still in its youth, revealing a linear, tightly focused character now, with the promise of unfolding into something profoundly complex over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Francia Barolo shows a luminous garnet core with brick-tinged reflections at the rim, already hinting at its classic Nebbiolo heritage. The nose is currently quite primary and restrained, opening slowly with dark cherry, wild strawberry, and blackcurrant, then progressing toward blue and violet flowers, grilled herbs, and a subtle note of warm, baked terracotta and brick.\n\nOn the palate, this is a firmly structured, linear Barolo, more about focus and tension than width at this youthful stage. The tannins are authoritative yet refined, wrapping around flavors of dark cherry, red berries, dried rose, and a delicate savory undercurrent of spice and dried herbs. The finish is long and persistent, carried by vibrant acidity and a mineral backbone that clearly speaks of Serralunga. This vintage demands patience: while already compelling, it is built for long-term aging and should gain breadth, depth, and aromatic complexity over 15–25 years, and likely well beyond in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a steep, high-quality cru in Serralunga d’Alba, known for its poor, calcareous marl and clay-limestone soils that naturally limit yields and give Barolo of remarkable structure and minerality. Giacomo Conterno farms these vineyards meticulously, with an emphasis on low yields and careful selection to ensure only perfectly ripe Nebbiolo clusters are harvested by hand. In the cellar, the approach is staunchly traditional: extended maceration on the skins, followed by long aging in large, neutral Slavonian oak botti. This slow, oxidative élevage allows the wine to develop its hallmark depth, purity of fruit, and firm, ageworthy tannic frame without the imprint of new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for equally noble and flavorful cuisine: think braised beef or veal shank, rich ossobuco, game dishes, truffle-infused risottos, and aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Classic Piedmontese dishes like brasato al Barolo or tajarin with butter and white truffle are natural companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the aromas to unfurl. Given its youth and structure, decanting for 2–3 hours is strongly recommended in the next decade to soften the tannins and reveal the emerging complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the true icons of Barolo, synonymous with uncompromising quality and the purest expression of traditional Langhe winemaking. Founded in the early 20th century and elevated to legendary status under Giovanni and later his son Roberto Conterno, the domaine has become a reference point for ageworthy, classically styled Barolo. Based in Serralunga d’Alba, they are renowned for their mastery of great crus such as Francia and the fabled Monfortino, wines that regularly rank among the finest in Piedmont and the world. Their steadfast adherence to long macerations, extended aging in large casks, and meticulous vineyard work has cemented Giacomo Conterno’s reputation as a benchmark producer and guardian of Barolo’s historic identity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141085009,"sku":"PS-7730876285128","price":238.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO.png?v=1783443401"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2013-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2013 DBMG","description":"\u003cp\u003eGiacomo Conterno’s 2013 Barolo Riserva Monfortino in double magnum (3 L) is one of those rare bottles that serious collectors build cellars around. Drawn entirely from the famed Francia vineyard in Serralunga d’Alba and bottled in very small quantities, this is a monumental Nebbiolo that marries immense power with haunting finesse. The 2013 follows directly in the footsteps of the legendary 2010 Monfortino, echoing its depth and purity while offering slightly more open-knit tannins and an earlier sense of approachability in a large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Monfortino shows a deep, luminous garnet core with a subtly bricking rim that hints at its slow evolution, especially captivating in a 3 L format where development is even more graceful. The nose is intensely layered: rose petals, dried violets, tar, and crushed mint weave around dark cherries, red currants, and wild strawberries, with undertones of sweet tobacco, leather, licorice, iron, and warm earth. With air, you’ll pick up hints of truffle, orange peel, and a delicate balsamic lift.\n\nOn the palate, this is both authoritative and refined. The tannins, while abundant, are a touch more relaxed and velvety than the steely 2010, giving the wine a juicier, more earthy feel. Flavors of macerated red berries, blood orange, and sour cherry sit alongside notes of savory herbs, graphite, coffee bean, and spice. The acidity is vivid and linear, driving a very long, mineral-inflected finish. In a 3 L, the aging curve is significantly extended: this wine will easily evolve for 30–40+ years, gaining more tertiary complexity—truffle, underbrush, tobacco, and dried flowers—without losing its spine of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the renowned Francia vineyard in Serralunga d’Alba, a hillside site with poor, compact marl and limestone that naturally produces low yields and highly structured Nebbiolo. In 2013, all the Francia fruit was dedicated to Monfortino; no separate Barolo Francia was made. The grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation is traditional and long, with extended maceration on the skins to extract depth, tannin, and aromatic complexity. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing the character of the vineyard and the vintage to take center stage. This patient, uncompromising approach—no barriques, no shortcuts—is central to Monfortino’s identity as one of Barolo’s purest and most age-worthy expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine built for the table and for great cuisine. Pair it with classic Piedmontese dishes such as brasato al Barolo, tajarin with white truffles, or veal shank, as well as slow-braised lamb, game birds, venison, or mature hard cheeses like Parmigiano Reggiano and aged Castelmagno. For best enjoyment, serve at 16–18°C (60–64°F). Given both the structure of the wine and the 3 L format, generous aeration is essential: decant at least 3–4 hours before serving in large Burgundy-style glasses, and don’t hesitate to follow it over the course of an evening—or even two days—for the full spectrum of its evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo. Founded in the early 20th century, the estate became a benchmark under Giacomo Conterno and later his son Giovanni, who created Monfortino as a flagship cuvée to represent the finest possible expression of Nebbiolo from Serralunga. Today, Roberto Conterno continues this legacy with an unwavering commitment to classic methods and low-intervention winemaking. The winery’s acquisition and meticulous farming of the Francia vineyard cemented its status as one of the region’s most important crus, and Monfortino is regularly cited among the greatest red wines in the world, frequently garnering top scores and featuring in the cellars of serious collectors and top restaurants alike.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252141117777,"sku":"PS-7730876743880","price":4500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_67764741-7843-4393-90db-8a146c4f63d6.png?v=1783443401"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2001-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2001 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2001 in magnum is one of the most revered expressions of Nebbiolo ever bottled from Piedmont. Sourced from the legendary Monforte d’Alba vineyards and only produced in great vintages, this is a towering, age‑worthy Barolo that marries finesse with immense power. The 2001 Monfortino is already considered a modern classic, a benchmark wine that captures the soul of traditional Barolo at its most profound.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2001 Monfortino shows a deep garnet core with brick‑tinged edges, reflecting both its age and noble Nebbiolo heritage. The nose is intensely perfumed and complex, with layers of sweet red berries, dried cherry, and wild strawberry woven through rose petals, tar, licorice, and subtle exotic spices. Hints of leather, tobacco leaf, and forest floor emerge with air, signalling a wine still unfolding.\n\nOn the palate, this Barolo is at once refined and formidable. Concentrated red fruit glides over a firm spine of tannin and vibrant acidity, giving the wine both elegance and a powerful inner drive. Flavours of sweet red berries, rose, anise, and savory spice deepen into notes of black tea, truffle and mineral on the very long, resonant finish. In magnum format, the 2001 remains youthful and tightly coiled; while already captivating, it still begs for further cellaring. Expect peak maturity from around 2021 through 2041 and beyond, with magnum bottles offering an even longer, more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the famed Serralunga\/Monforte area of Barolo, where high‑altitude vineyards, marl and limestone soils, and a continental climate with wide diurnal shifts yield Nebbiolo of exceptional structure and aromatic purity. Grapes are meticulously hand‑harvested at optimal ripeness and carefully sorted to ensure only the finest fruit enters the cellar. True to Giacomo Conterno’s traditional philosophy, fermentation takes place in large wooden vats with extended maceration, extracting depth, tannin and complexity from the skins. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing it to develop slowly and harmoniously without overt oak influence before being bottled, unhurried, in magnum to ensure maximum longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines at the table with equally noble cuisine. Think classic Piedmontese dishes such as braised veal shank, brasato al Barolo, tajarin with white truffle, and rich game birds, as well as aged Parmigiano Reggiano or Castelmagno. It also pairs beautifully with roasted lamb, venison, and earthy mushroom preparations. Serve at 16–18°C (60–64°F) and allow generous time for the wine to open; for a magnum of this age and pedigree, decanting 2–4 hours before serving is strongly recommended to let the aromatics blossom and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, a reference point for traditional, long‑lived wines from Piedmont. Founded in the early 20th century, the estate became world‑renowned when Giacomo and later his son Giovanni defined the style of Monfortino as a powerful, uncompromising Barolo Riserva produced only in top vintages from the finest Nebbiolo grapes. Today, the Conterno family remains a guardian of classic Barolo, crafting wines that are celebrated by collectors, critics and sommeliers alike for their purity, integrity and extraordinary aging capacity. Monfortino in particular stands as a benchmark for the region and one of Italy’s greatest wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252143935825,"sku":"PS-7730876416200","price":2957.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo.png?v=1783443412"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2002-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2002 DBMG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2002 in double magnum (3 L) is one of those rare wines that already carries legendary status while still on its long evolutionary journey. Drawn exclusively from the Cascina Francia vineyard in Serralunga d’Alba, it is a profound, traditional Barolo crafted only in vintages the estate deems truly exceptional. In 2002—a year widely written off in Piedmont—Giacomo and Roberto Conterno defied expectations by choosing to bottle Monfortino and forgoing their regular Barolo, creating one of the most talked‑about wines in modern Barolo history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2002 Monfortino is deep garnet with a dark, almost brooding core and a slowly developing brick rim, reflecting both its age and immense concentration. The nose is intensely complex and evolving: dried roses, autumn leaves and tar mingle with wild cherries, black plums, licorice, espresso, leather and a myriad of warming spices. Subtle notes of tobacco, underbrush and iron add a distinctly Serralunga minerality and savory edge.\n\nOn the palate, this is a monumental, structured Barolo that balances power with sensuality. Dense, ripe Nebbiolo fruit—maraschino cherry, blood orange, plum—unfolds over layers of fine but formidable tannins and vibrant acidity. The wine shows phenomenal depth, great inner sweetness of fruit, and a striking tension between the richness of the palate and the cool, austere character of the vintage. The finish is extraordinarily long, with echoes of dried flowers, dark cocoa, licorice and earthy minerality that linger for minutes. Still very youthful in this large format, it has a long life ahead; the drinking window is measured in decades, with peak maturity expected from around 2027 onwards and the potential to age gracefully well past 2050, especially in double magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the fabled Cascina Francia vineyard in Serralunga d’Alba, the 2002 Monfortino reflects a cool, traditional Piedmontese vintage that recalls the classic years before the mid‑1980s. The site’s steep, limestone- and clay-rich marne soils and high-altitude, south- and southwest-facing exposures yield Nebbiolo of exceptional structure and minerality. Yields are naturally low, and grapes are harvested by hand with fanatical selection—especially crucial in a challenging year like 2002, when hail and a cool summer devastated much of the region. Only the very best clusters made it into Monfortino, with no Barolo Cascina Francia bottled that year. In the cellar, the must undergoes a long, traditional maceration and spontaneous fermentation before extended aging in large, old Slavonian oak botti. Roberto Conterno prized the 2002 Monfortino so highly that he left it in cask for an extra year, allowing its formidable structure to knit and its profound complexity to evolve slowly before bottling in formats including this rare 3 L double magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative Barolo best reserved for the finest occasions and the most deeply flavored dishes of Piedmontese and classic European cuisine. Think braised beef or veal shank (ossobuco), long-simmered brasato al Barolo, game birds, roasted lamb, truffle-laden tajarin or risotto, and aged hard cheeses such as Parmigiano Reggiano or mature Castelmagno. Serve at 16–18 °C (60–64 °F) in large Burgundy or Barolo glasses to allow the bouquet to fully unfurl. In this double magnum format, decanting is strongly recommended: plan for at least 3–4 hours of slow aeration for a younger-feeling bottle, and even longer if opened on the early side of its drinking window. This is a wine to savor slowly over an evening, watching it evolve in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate, founded in the early 20th century, is one of the undisputed benchmarks of traditional Barolo. From their home in Monforte d’Alba and the legendary Cascina Francia vineyard in Serralunga, the Conterno family has shaped the identity of classic, ageworthy Barolo through an unwavering commitment to low yields, long macerations, and extended aging in large Slavonian botti. The flagship Monfortino, first produced in the 1920s, is bottled only in vintages the family deems truly great and is regarded as one of Italy’s—and the world’s—most iconic red wines. The 2002 Riserva Monfortino, the last vintage overseen by the late Giovanni Conterno and carried forward by his son Roberto, has already entered the pantheon of great Monfortinos, a powerful and moving testament to the estate’s exacting standards and its singular role in Piedmontese wine history.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252144197969,"sku":"PS-7730876448968","price":6582.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_866a51b1-050f-4ae1-9d03-7ffa9adfb557.png?v=1783443415"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2005-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2005 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2005 in magnum is one of the great collectible expressions of Nebbiolo from Piedmont, crafted in the estate’s most iconic, long‑lived style. Drawn only from the finest parcels and produced exclusively in the best vintages, Monfortino is a benchmark Barolo for serious collectors and lovers of traditional Langhe wines. The 2005 vintage marries Monfortino’s classic power with a surprisingly sensual, open-knit character, promising both immediate fascination and decades of development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Monfortino shows a deep garnet core with brick‑tinged edges, already hinting at its evolution while retaining impressive concentration. The nose is rich and layered, offering waves of dark plums, black cherry, dried rose, incense, smoke, tar, licorice and a touch of leather and sweet spice—each swirl revealing more depth and nuance.\n\nOn the palate, this is a powerful yet remarkably refined Barolo, with a full, structured mouthfeel wrapped in velvety, polished tannins. Dark fruit folds into notes of tobacco, balsamic herbs, crushed flowers and warm earth, carried by vibrant acidity that keeps everything fresh and focused. The magnum format and traditional élevage promise extraordinary aging potential: while already harmonious, this 2005 should continue to evolve beautifully from 2025 and easily hold, in ideal cellaring conditions, through 2045 and beyond, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the revered Cascina Francia vineyard in Serralunga d’Alba, a steep south- to southwest‑facing slope of limestone and clay that naturally produces intensely structured Nebbiolo. Yields are kept rigorously low, and harvest is done by hand, with strict selection of only the finest bunches suitable for the Riserva. In classic Conterno fashion, the wine is vinified with long macerations and spontaneous fermentations, then raised for many years in large, old Slavonian oak botti—no barriques, no shortcuts—allowing the wine to gain depth and complexity while retaining its pure expression of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2005 Monfortino shines alongside richly flavored, slow-cooked dishes such as braised beef (brasato al Barolo), osso buco, game birds, roasted lamb, or aged hard cheeses like Parmigiano Reggiano and mature Pecorino. Earthy dishes with truffles, wild mushrooms or polenta also make exceptional companions. Serve at 16–18°C (60–64°F) and, given its concentration and structure—especially in magnum—decant for 2–4 hours before serving to allow the aromatics and texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered traditional Barolo producers, widely regarded as a guardian of the classic Langhe style. Founded in the early 20th century, the estate gained legendary status under Giovanni and later Roberto Conterno, whose obsessive attention to detail and unwavering commitment to traditional methods cemented Monfortino’s reputation as one of Italy’s greatest wines. From its base in Serralunga d’Alba, the estate has become a global benchmark for ageworthy, terroir‑driven Nebbiolo, with Monfortino regularly counted among the most collectible and longest‑lived red wines in the world.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252144886097,"sku":"PS-7730876514504","price":2314.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_9836f9de-fefe-444f-aaad-153e1abd5fa2.png?v=1783443420"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2006-dbmg-3-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2006 DBMG","description":"\u003cp\u003eGiacomo Conterno’s Barolo Riserva Monfortino 2006 in Double Magnum (3L) is one of the most iconic, age-worthy expressions of Nebbiolo from Piedmont. Drawn from the revered Monforte d’Alba terroir and bottled only in the very greatest vintages, Monfortino is a benchmark wine for collectors and serious Barolo enthusiasts. The 2006 is famed for its monumental structure, balance and longevity, already legendary among critics and connoisseurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2006 Monfortino shows a deep, intense garnet core with brick-tinged reflections beginning to emerge at the rim, hinting at its gradual evolution. The nose is extraordinarily precise and layered: dried roses, violet, licorice, tar, tobacco leaf and dark spice intertwine with notes of leather, dried cherry and subtle balsamic tones. Aeration reveals more nuance by the minute, with hints of menthol, earthy minerals and sweet pipe smoke.\n\nOn the palate, this is a powerful, tactile Barolo—what Roberto Conterno aptly calls a “chewing wine.” The tannins are abundant, finely grained and almost crunchy in their youth, giving the wine a monumental, three-dimensional structure. Dense, focused flavors of macerated red cherry, plum, dried strawberry, licorice, iron and savory spice are framed by bright, nerve-giving acidity. Despite its sheer power, there is striking elegance and finesse, with every component in perfect proportion. The 2006 vintage is renowned for its extraordinary aging potential; in this 3L format, you can expect peak maturity from around 2025 through 2045 and likely beyond, for those with patience and a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is produced exclusively from top parcels in the Cascina Francia vineyard in Serralunga d’Alba, a site characterized by high-altitude slopes and poor, calcareous marl soils that naturally limit yields and heighten Nebbiolo’s aromatic and structural intensity. Grapes are harvested by hand, with strict selection in the vineyard and at the winery to ensure only the finest fruit is used. True to the old-school Barolo tradition, fermentation and maceration are long and patient, with extended skin contact to extract profound structure, complexity and tannin. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing it to develop slowly, gaining harmony and tertiary nuance without the intrusion of new oak flavor. Bottling takes place without unnecessary intervention, preserving the purity of terroir and the unmistakable Monfortino character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its intensity and structure, the 2006 Monfortino pairs beautifully with rich, soulful dishes: braised meats (osso buco, brasato al Barolo), slow-cooked lamb, game, truffle dishes, aged Parmigiano Reggiano or Pecorino, and deeply flavored mushroom or porcini risottos. Serve at 16–18°C (60–64°F) to highlight both aromatics and structure. In this double magnum format, generous aeration is essential: decant at least 3–4 hours before serving in large, Burgundy-style glasses. For younger, more primary showings, you can decant even longer; for a more mature bottle, decant gently just to remove sediment and allow the bouquet to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most revered names in Piedmont and a standard-bearer for traditional Barolo. Founded in the early 20th century, the estate rose to fame with the creation of Monfortino, first produced in 1924, which quickly became a reference point for ageworthy, uncompromisingly classic Nebbiolo. Now led by Roberto Conterno, the winery remains fiercely committed to minimalist, time-honored methods: long macerations, extended aging in large botti and an unwavering focus on vineyard expression. Their wines consistently rank among the most collectible and critically acclaimed Barolos, and Monfortino, in particular, is regarded as one of Italy’s greatest and most long-lived red wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252146196817,"sku":"PS-7730876547272","price":6582.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_f58e89c4-e8bc-4a8d-9901-69e18d070e37.png?v=1783443421"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2008-mg-15-l","title":"Giacomo Conterno Riserva Monfortino Barolo 2008 MG","description":"\u003cp\u003eGiacomo Conterno Riserva Monfortino Barolo 2008 in magnum is one of the benchmark wines of Piedmont, and a reference point for traditional, ageworthy Barolo. Sourced from the legendary Francia vineyard and crafted only in the very best years, this is a profound, tightly coiled expression of Nebbiolo built for decades in the cellar. The 2008 vintage combines Monfortino’s customary power with striking aromatic precision, making it a coveted bottle for serious collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2008 Monfortino shows a deep garnet core with brick-tinged edges that hint at its slow, noble evolution. The bouquet is immediately captivating: dark cherries and blackberries are layered with rose petals, dried violets, mint, licorice, incense, tar and warm spices, gradually unfurling with air. Subtle notes of underbrush, tobacco and mineral smoke add complexity and depth.\n\nOn the palate, this is pure tension and energy. A concentrated core of dark fruit—black cherry, plum and wild berries—is framed by massive yet beautifully sculpted tannins and vibrant acidity. Flavors of menthol, crushed roses, sweet and savory spices, and a distinct tarry, ferrous minerality roll across the tongue in waves. The finish is extraordinarily long, with tannins that currently demand patience but promise superb integration over time. In magnum, the aging potential is even greater: while already compelling for those who enjoy youthful structure, it will reach its prime between roughly 2028 and 2048 and easily endure beyond that in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced exclusively from the Cascina Francia vineyard in Serralunga d’Alba, a high-caliber site with south and southwest exposures, limestone-clay soils, and a climate that produces Nebbiolo of great structure and intensity. The fruit is hand-harvested at optimal ripeness, with ruthless selection both in the vineyard and at the winery to ensure only the finest clusters make it into the Riserva. Vinification follows steadfastly traditional methods: long, submerged-cap macerations and extended fermentations in large wooden vats, followed by many years of aging in large, neutral Slavonian oak botti. No shortcuts, no barrique influence—just time, patience, and minimal intervention to allow the vineyard and vintage to speak with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIn its youth, this 2008 Monfortino is best paired with richly flavored, structured dishes that can stand up to its tannins and intensity: slow-braised beef or veal (brasato al Barolo), lamb shanks, game birds, osso buco, or aged hard cheeses like Parmigiano Reggiano or mature Pecorino. As it matures and the tannins soften, it becomes a sublime partner for truffle dishes, roasted meats and refined Piedmontese cuisine. Serve at 16–18°C (60–64°F). Decanting is strongly recommended—at least 3–4 hours for a young or mid-maturity bottle; even older bottles can benefit from a gentle, shorter decant to allow the wine to open without losing its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1908, the Giacomo Conterno estate is one of the most revered names in Barolo and a guardian of uncompromisingly traditional winemaking. The creation of Monfortino in the early 20th century established a new standard for ageworthy Nebbiolo, and today the winery—helmed by Roberto Conterno—continues to be a leading voice for classic, terroir-driven Barolo. Based in Serralunga d’Alba, Giacomo Conterno has been instrumental in defining the region’s global reputation for profound, long-lived wines, and Monfortino is consistently counted among the world’s greatest reds, with top scores and critical acclaim across multiple decades and vintages.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252146295121,"sku":"PS-7730876612808","price":2314.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RiservaMonfortinoBarolo_cacb7baf-5524-46a7-87bd-a9f9af118343.png?v=1783443423"},{"product_id":"giacomo-conterno-cerretta-barolo-2019-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2019 DBMG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2019 in Double Magnum (3 L) is a commanding, cellar-worthy expression of Nebbiolo from one of Barolo’s most revered traditionalists. Drawn from the Cerretta cru in Serralunga d’Alba, this wine marries muscular structure with remarkable precision and purity. Bottled in an impressive 3-liter format, it is crafted for long-term aging, special occasions, and collectors who value authentic, terroir-driven Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cerretta Barolo shows a luminous, deep garnet core with orange-tinged rims that hint at its classic Nebbiolo character. The nose is immediately complex and evolving, with notes of sour cherry, wild strawberry, dried rose petals, violet, and blood orange, layered over cedar, licorice, iron, and a subtle hint of tobacco and dried herbs.\n\nOn the palate, this Barolo is firm, focused, and finely etched, showcasing the power and minerality typical of Serralunga. Red and black cherries, pomegranate, and cranberry meet savory notes of leather, balsamic, and spice, all supported by gripping yet refined tannins and vibrant acidity. The finish is long, dry, and saline, with lingering floral and ferrous notes. In Double Magnum, the evolution is slower and more graceful than in standard bottles, giving this wine excellent aging potential—20+ years from the vintage, with its most expressive window likely from 2030 onwards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard lies in Serralunga d’Alba, one of Barolo’s most prized and powerful communes, where marl and limestone soils and higher elevations give Nebbiolo its hallmark tension, depth, and mineral backbone. Grapes are carefully hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the winery. True to Giacomo Conterno’s traditional philosophy, fermentation takes place in large wooden vats with extended maceration to extract structure and nuance, followed by long aging in large, neutral Slavonian oak botti. The result is a wine that faithfully transmits the character of Cerretta—structured, age-worthy, and unapologetically classic—further enhanced by the slower maturation afforded by the 3-liter bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Barolo best paired with equally refined and flavorful dishes. Think braised beef or veal, osso buco, slow-cooked lamb shanks, game birds, truffle risotto, tajarin with rich ragù, or aged hard cheeses like Parmigiano-Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) to allow the aromatics to fully express themselves. Given its youth and structure, decanting is highly recommended—at least 2–3 hours for present drinking, and potentially longer for full aromatic bloom, especially from Double Magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the legendary names of Barolo, synonymous with uncompromising quality and a steadfast commitment to traditional methods. Founded in the early 20th century and elevated by Giacomo and later his son Giovanni, the estate has become an international benchmark for age-worthy, classically styled Nebbiolo. With historic cuvées like Monfortino and a reputation for meticulous vineyard work and long elevage, Conterno holds a central place in the story of Piedmontese wine. The acquisition and development of top crus such as Cerretta has only reinforced the estate’s status as a standard-bearer of Serralunga and the wider Barolo region, with its wines among the most sought-after by collectors and connoisseurs worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252427608401,"sku":"PS-14831663415676","price":1234.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_c4176b4f-199b-4b72-8a91-638fb9771182.png?v=1783444614"},{"product_id":"giacomo-conterno-francia-barolo-2020-75-cl","title":"Giacomo Conterno Francia Barolo 2020","description":"\u003cp\u003eGiacomo Conterno, Francia Barolo 2020 is a powerful, age-worthy Barolo from one of Piedmont’s most revered traditionalists. Sourced from the famed Francia cru in Serralunga d’Alba, this wine showcases a striking balance of elegance, minerality, and structure. In the Conterno trio from a single estate, Arione brings finesse, Cerretta delivers volume, and Francia stands out for its profound tannin intensity and iron‑tinged character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Francia Barolo shows a luminous, deep garnet core with a slightly translucent rim—classically Nebbiolo, yet with a sense of density that hints at its power. The nose opens with refined aromas of red and blue fruits—think wild cherry, red currant, and blueberry—offering a subtle sweetness at first, before quickly evolving toward more serious mineral and savory tones: iron ore, crushed rock, dried rose petals, and a touch of dusty spice.\n\nOn the palate, this is a tightly coiled, firmly structured Barolo, defined by its compact, gritty tannins and a focused mineral line. The fruit core is precise rather than opulent, with flavors of sour cherry, pomegranate, and plum skin layered over notes of blood orange, iron, and a faint earthy smokiness. The acidity is vibrant and refreshing, stretching the wine long across the palate. The tannins are intense yet refined—built for the long haul. While already showing its pedigree, this 2020 Francia is clearly a wine for the cellar, with significant aging potential; it should evolve beautifully over 15–25+ years, gaining complexity, aromatic depth, and greater textural harmony as the tannins resolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a single-vineyard cru in Serralunga d’Alba, an area known for its compact clay-limestone and iron-rich soils that give Barolo its hallmark structure and minerality. The vineyard’s elevation and exposure provide excellent diurnal temperature shifts, preserving acidity and aromatic precision in Nebbiolo. Grapes are typically hand-harvested at optimal ripeness, with rigorous selection in the vineyard and cellar to ensure only the finest clusters are used. In keeping with Giacomo Conterno’s traditional philosophy, fermentation is carried out in large wooden vats with extended maceration on the skins to extract depth and structure, followed by long aging in large neutral oak botti. This slow, patient approach allows the natural character of Francia’s terroir—its iron-laced minerality, firm tannic backbone, and aromatic clarity—to fully imprint itself on the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, structured Barolo that shines alongside richly flavored, protein-driven dishes. Think braised beef or veal shank (osso buco), slow-cooked lamb shoulder, game birds, or aged hard cheeses like Parmigiano Reggiano or Pecorino. Classic Piedmontese pairings such as tajarin with ragù, brasato al Barolo, or mushroom and truffle dishes will highlight the wine’s earthy, mineral nuances. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems. In its youth, decanting for 2–3 hours is recommended to soften the firm tannins and allow the iron-mineral bouquet to emerge; as it matures, a shorter decant or a slow-ox in the bottle may be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, emblematic of uncompromising traditionalism in Piedmont. Founded in the early 20th century and elevated to legendary status under Giovanni Conterno, the estate is renowned for producing some of the region’s most profound and long-lived Nebbiolo wines, notably Monfortino and the cru bottlings from Francia, Arione, and Cerretta. Situated in Serralunga d’Alba, the domaine has played a pivotal role in defining the classic Barolo style: long macerations, aging in large neutral botti, and an unwavering focus on terroir expression over fashion. Today, Giacomo Conterno remains a benchmark producer, consistently earning top scores and global recognition, and is considered a reference point for collectors and serious Barolo enthusiasts worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252511494481,"sku":"PS-15364708991356","price":249.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_aaac44d3-d851-4cee-ac22-7f1386aa3871.png?v=1783444948"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Cerretta Barbera d'Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered traditionalists. Sourced from the high‐regarded Cerretta cru in Serralunga d’Alba, this Barbera unites intensity, structure and polish in a way few producers can match. It is a serious, ageworthy interpretation of Barbera that shows just how noble this grape can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Cerretta Barbera d’Alba shows a deep, vibrant ruby-purple color with youthful brightness at the rim. The nose opens with dark cherries, blackberries and wild plum, followed by layers of violet, licorice, blood orange zest and a subtle mineral, almost ferrous edge that speaks clearly of Serralunga. Hints of sweet spices, tobacco leaf and a touch of balsamic complexity emerge with air.\n\nOn the palate, this is a Barbera of concentration and drive: juicy black and red fruits are framed by Barbera’s hallmark, mouthwatering acidity, and backed by a firm yet refined tannic spine—typical of the Cerretta vineyard and the traditional élevage used by Conterno. Flavors of ripe cherry, damson, graphite and a touch of dark cocoa carry through to a long, savory finish. While already pleasurable in its youth with a bit of aeration, the 2022 has the structure and freshness to develop further over the next 8–12 years, gaining additional complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard in Serralunga d’Alba is a south and south-east facing cru characterized by calcareous clay and limestone-rich marne soils at higher elevations—conditions that give Barbera both depth and tension. Yields are kept deliberately low, and harvesting is done by hand, allowing only perfectly ripe and healthy grapes to reach the cellar. At Giacomo Conterno, vinification remains resolutely traditional: the Barbera is fermented in stainless steel or wooden vats with extended maceration to capture color, aroma and structure, then aged in large, neutral botti (large Slavonian oak casks). This gentle, slow élevage allows the wine to retain purity of fruit while integrating its acidity and tannins, creating a Barbera that reflects both its terroir and the classic Conterno style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno’s Cerretta Barbera d’Alba 2022 is a versatile partner at the table, particularly well-suited to rich, savory dishes. It shines alongside Piedmontese specialties such as tajarin with ragù, braised beef (brasato al Barolo), veal shank, and agnolotti del plin, as well as roasted lamb, duck, grilled sausages, mushroom risotto and aged cow’s milk cheeses. Serve at 16–18°C (60–64°F) in large Burgundy-style or universal red wine glasses to highlight its aromatics and texture. Decanting for 1–2 hours is recommended in its youth to soften the structure and allow the wine’s layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo, and the Giacomo Conterno estate in Monforte d’Alba is considered a benchmark not just in Piedmont, but in the wine world at large. Founded in the early 20th century and brought to iconic status by Giovanni Conterno and later his son Roberto, the estate is best known for its legendary Monfortino Barolo. Over time, Giacomo Conterno has acquired top sites such as Cascina Francia (now Arione) and Cerretta, applying the same meticulous, low-yield, long-aging philosophy to Barbera as to Nebbiolo. Their Barbera from Cerretta has become a reference point for the grape, demonstrating that, in the right terroir and with uncompromising craftsmanship, Barbera can produce profound, cellar-worthy wines that stand alongside great Barolo in both character and prestige.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252511527249,"sku":"PS-15364714267004","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a3953ad-8cad-4b4e-a63d-ca74848dc002.png?v=1783444949"},{"product_id":"giacomo-conterno-cerretta-barolo-2020-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2020 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Giacomo Conterno’s Cerretta Barolo 2020 is a powerful yet finely etched expression of Serralunga d’Alba Nebbiolo. This is Barolo with muscle and depth, wrapped in a luxurious, velvety tannic frame that already hints at great complexity. The 2020 vintage is celebrated for its elegance, and in Cerretta it marries richness, energy, and poise in a way that promises both early charm and long-term evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta Barolo shows a deep garnet core with the classic brick-tinged rim that Nebbiolo reveals even in its youth. The nose is layered and expressive: dark cherries and macerated plum meet notes of rusted iron, dried rose petals, bitter orange marmalade and a subtle ferrous, mineral edge that speaks clearly of Serralunga. Hints of licorice, sweet tobacco and underbrush unfold with time in the glass.\n\nOn the palate, this wine is full-bodied and authoritative, with greater volume and richness than many peers from the vintage. Dark red and black fruits are wrapped in a refined but firm tannic structure, described by critics as almost velvety, like the soft outer texture of antler. The interplay between the sweet-sour nuance of bitter orange, the savoriness of iron and earth, and the purity of fruit adds complexity and length. The acidity is vibrant yet seamless, giving lift to the generous mid-palate and driving a long, savory finish. In a 3L format, the aging potential is substantial—expect this wine to evolve beautifully over 20–30 years or more, gaining additional tertiary notes of truffle, leather and dried herbs while the tannins continue to polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a revered cru in Serralunga d’Alba, known for its compact, limestone-rich clay soils and steep, well-exposed slopes that give Nebbiolo both power and minerality. Yields are kept low, and fruit is carefully hand-harvested, with strict selection in the vineyard and at the winery to ensure only the most pristine bunches are used. Giacomo Conterno follows a traditional Barolo philosophy: extended macerations on the skins and fermentation in large vats, followed by long aging in large, neutral Slavonian oak botti. This patient, minimalist approach allows the character of Cerretta’s terroir to shine through with clarity and depth, particularly in a generous yet refined vintage like 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cerretta Barolo is a natural partner for rich, savory dishes: think braised beef or veal, osso buco, slow-cooked lamb shank, game birds, truffle risotto, tajarin with ragù, and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity without emphasizing the tannins. In this youthful stage, especially from a 3L, decanting for 2–3 hours is strongly recommended to allow the wine to unfurl its layers; as it matures, a shorter decant of around one hour will help release its bouquet while preserving subtlety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo. Founded in the early 20th century, the estate under Giacomo and later Roberto Conterno has become a benchmark not just for Piedmont, but for ageworthy, terroir-driven red wine worldwide. Based in Monforte d’Alba and best known for the legendary Monfortino, Giacomo Conterno has carefully expanded its holdings to include top sites such as Cerretta, treating each cru with the same uncompromising standards. The winery’s steadfast commitment to long aging in large oak, low yields, and meticulous selection has earned it a reputation for producing some of the most profound, collectible and long-lived Baroli in the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252512608593,"sku":"PS-15364741136764","price":1131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_c31c4ce1-634b-4483-8f91-e5229310eaa7.png?v=1783444956"},{"product_id":"giacomo-conterno-arione-barolo-2020-75-cl","title":"Giacomo Conterno Arione Barolo 2020","description":"\u003cp\u003eGiacomo Conterno Arione Barolo 2020 showcases the darker, more brooding side of Nebbiolo while still capturing the unmistakable elegance of this legendary estate. Sourced from the Arione cru in Serralunga d’Alba, it delivers deep fruit, savory earth tones and a poised, silken structure. The 2020 vintage is noted for slightly less sheer power than previous releases, but compensates with an extra layer of finesse and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Arione Barolo shows a deep, garnet-tinged ruby hue, with the characteristic pale rim of Nebbiolo just starting to emerge. The nose opens with dark cherries and blackberries, moving into tones of brambled fruit, burnt earth, tobacco leaf, and hints of licorice and dried rose petal. There’s a subtle lift of sweet red cherry and spice that brightens the darker, baritone aromatics.\n\nOn the palate, the wine is full and firmly structured yet strikingly precise, with a beautiful juiciness of fruit at its core. Dark red and black cherry, plum skin, and blood orange mingle with notes of tar, warm stones, and savory herbs. The tannins are polished and “glossy” rather than rustic—fine-grained, abundant, and impeccably integrated, giving a long, linear finish. While already showing impressive balance and approachability for a young Barolo, this wine has clear aging potential; with proper cellaring it should evolve gracefully for 15–25 years, gaining tertiary notes of leather, dried flowers, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a single-vineyard Barolo from the Serralunga d’Alba commune in Piedmont, an area renowned for its powerful, structured expressions of Nebbiolo thanks to its predominantly calcareous-marl and sandstone soils and higher elevation sites. The terroir here contributes both depth and a distinct mineral backbone to the wine. Grapes are hand-harvested at optimal ripeness to preserve both concentration and freshness, then undergo a traditional three-week maceration on the skins with a submerged cap. A few punch-downs, pump-overs and délestage are employed—a regimen that has remained virtually unchanged at the estate for 20–30 years—ensuring gentle but thorough extraction. The wine is then aged in large, neutral botti, allowing the character of the site and the Nebbiolo grape to take center stage without the imprint of new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic Barolo for the table, ideally suited to rich, savory dishes that can match its structure and complexity. Pair it with braised beef shank, ossobuco, slow-cooked lamb, game birds, mushroom risotto, or tajarin pasta with truffle or a meat ragù. Aged cheeses such as Parmigiano Reggiano, Pecorino, or mature toma from the Alps also work beautifully. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses. Decant for 2–3 hours in its youth to soften the tannins and allow the aromatics to unfurl; with extended bottle age, a shorter decant or gentle splash into a decanter is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Barolo and a benchmark for traditional Nebbiolo worldwide. Founded in the early 20th century, the estate cemented its reputation with the creation of the iconic Monfortino, a wine that helped define the classic, long-lived style of Barolo. Based in the heart of the Langhe, the Conterno family has long championed meticulous vineyard work and extended macerations and aging in large botti, preserving the purity of fruit and the authenticity of each cru. Their holdings in top sites such as Francia and Arione have elevated the estate to near-mythic status, and their wines are consistently among the most sought-after and highly rated in the region, prized for their combination of power, precision and ageworthiness.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252513034577,"sku":"PS-15364746150268","price":230.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_26b3a5d4-009d-41d2-a1b4-920c1d97926a.png?v=1783444958"},{"product_id":"giacomo-conterno-cerretta-barolo-2019-75-cl","title":"Giacomo Conterno Cerretta Barolo 2019","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2019 is a powerful, classically styled Barolo from one of Piedmont’s most revered traditionalists. Sourced from the high-performing Cerretta cru in Serralunga d’Alba, this wine marries depth, structure and a striking sense of energy. It stands out for its combination of intensity and finesse, echoing the timeless Barolo style that has made Conterno a benchmark name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cerretta shows a luminous garnet hue with brick-red highlights at the rim, typical of Nebbiolo from a serious site. The nose opens shyly at first, then unfurls with notes of wild red berries, blackcurrant, blood orange, dried rose petals and hints of iron, rust and subtle spice. With air, more detail emerges: a touch of violet, licorice and earthy minerality.\n\nOn the palate, this Barolo is firm, vertical and structured, yet remarkably pure and precise. Silky but assertive tannins frame flavors of sour cherry, wild strawberry, orange zest, and a savory, ferrous undertone that speaks clearly of Serralunga. The acidity is vibrant, giving the wine lift and tension, while the finish is long, textural and layered, suggesting years of positive evolution ahead. Built for aging, this Cerretta will reward patience over 10–20 years, gaining complexity, tertiary notes and even greater harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a celebrated vineyard in Serralunga d’Alba, known for its compact calcareous-clay soils and sun-drenched slopes that yield Nebbiolo of notable power and minerality. The fruit is typically harvested by hand, with strict selection in the vineyard and at the winery to ensure only perfectly ripe, healthy grapes are used. In the cellar, Giacomo Conterno follows a resolutely traditional approach: long macerations on the skins to extract aromatics and structure, followed by extended aging in large neutral Slavonian oak botti. This slow, patient vinification allows the cru and the vintage to speak clearly, with no makeup or modern embellishment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious Barolo that shines alongside equally thoughtful cuisine. Pair it with classic Piedmontese dishes such as brasato al Barolo, tajarin with meat ragù, veal shank, or game birds, as well as truffle-accented dishes and aged hard cheeses like Parmigiano Reggiano or Castelmagno. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the bouquet to fully develop. Decanting 1–3 hours before serving is recommended, especially in its youth, to help the wine unwind and reveal its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most iconic names in Barolo, widely regarded as a guardian of traditional Nebbiolo. Founded in the early 20th century, the winery cemented its reputation with the legendary Monfortino, a benchmark for ageworthy Barolo. Over the decades, the Conterno family has acquired and refined some of the Langhe’s finest vineyards, including Cerretta, and continues to work with meticulous vineyard care and uncompromising cellar practices. Their wines are celebrated for their purity, longevity and profound expression of site, making Giacomo Conterno a reference point not only in Piedmont, but in the world of fine wine at large.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252724388177,"sku":"PS-8028571599048","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_4b0af25f-74de-4025-82d7-0834be1359f1.png?v=1783446304"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2021-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2021","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2021 is a commanding, terroir‑driven red that shows just how serious Barbera can be in the right hands. Sourced from the famed Cerretta vineyard in Serralunga d’Alba, this wine combines intensity, precision and depth with a vibrancy that keeps every sip lifted and fresh. For those who see Barbera as an underdog grape, this is a true “vinforkæmper” – a passionate standard‑bearer for the variety at its most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cerretta Barbera d’Alba is a deep, vibrant ruby with a youthful purple rim, reflecting its energy and concentration. The nose opens with pure red and black cherry, wild berries and plum, followed by layers of violet, blood orange zest, licorice and a subtle ferrous, mineral edge typical of Serralunga. Hints of spice, dried herbs and a delicate touch of oak add complexity without ever dominating the fruit.\n\nOn the palate, the wine is both powerful and finely detailed: juicy, dark cherry and ripe blackberry are framed by Barbera’s hallmark acidity, giving the wine real drive and length. The texture is polished yet firm, with mouth‑coating fruit, savory undertones and a long, mineral‑etched finish. Tannins are present but refined, more structural than rustic, making this a Barbera built for the table and the cellar. While already approachable in its youth, the 2021 has the concentration and balance to evolve beautifully over 8–12 years, gaining further complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a high‑quality hillside cru in Serralunga d’Alba, Piedmont, known for its calcareous clay and marl soils that give Barbera remarkable depth and a distinctly mineral backbone. Vines are tended with meticulous care, and yields are kept low to capture maximum concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation traditionally takes place in large wooden vats with extended maceration to extract aroma, color and structure in a measured, balanced way. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without heavy oak imprint, preserving the vineyard’s character and the bright, natural acidity of Barbera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is an outstanding partner for rich, savory dishes: think tajarin with ragù, braised beef or veal, roasted lamb, game birds, or mushroom risotto with truffle. It also works beautifully with aged hard cheeses, charcuterie and hearty, tomato‑based recipes where its acidity cuts through richness and refreshes the palate. Serve at 16–18°C (60–64°F) to highlight both aromatics and structure. A short decant of 45–60 minutes is recommended in its youth to let the wine open up and reveal its full aromatic range; older bottles will benefit from a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is legendary in Piedmont, and under the direction of Roberto Conterno, the Giacomo Conterno estate has become synonymous with some of the most revered, age‑worthy wines of Barolo. Founded in the early 20th century, the winery built its reputation on uncompromising traditionalism, meticulous vineyard work and a deep respect for classic Langhe terroirs. While best known for monumental Barolo from crus such as Francia and Monfortino, the estate’s Barbera bottlings from top sites like Cerretta have helped redefine what this grape can achieve at the highest level. Today, Giacomo Conterno stands as a benchmark producer in the region, with wines that collectors and connoisseurs worldwide seek out for their purity, precision and extraordinary capacity to age.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252725174609,"sku":"PS-14669194461564","price":67.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a2bf85f-12d0-4f09-b811-54e3d4f94cb7.png?v=1783446314"},{"product_id":"giacomo-conterno-arione-barolo-2020-dbmg-3-l","title":"Giacomo Conterno Arione Barolo 2020 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, the Giacomo Conterno Arione Barolo 2020 is a profound expression of Serralunga d’Alba Nebbiolo that leans into the darker, more brooding side of the Barolo spectrum. It marries deep, dark fruit and earthy power with a surprisingly graceful, silken structure that reflects the more elegant character of the 2020 vintage. As a single-vineyard Barolo from one of Piedmont’s benchmark producers, this is a collectible bottle made for both serious cellaring and memorable occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arione 2020 shows a saturated garnet core with ruby highlights at the rim, hinting at both concentration and youthful energy. The nose opens with aromas of dark cherry, black plum and blackberry, layered over notes of burnt earth, iron, dried roses, licorice and subtle tobacco. As it unfurls, a lift of sweet red cherry and wild strawberry adds brightness to the wine’s more baryton, bass‑register profile.\n\nOn the palate, this Barolo is precise and focused rather than massive, especially compared with some earlier vintages from the same cru. Dark fruits wrap around a finely woven structure of polished, glossy tannins, with savory tones of tar, cocoa nib, leather and warm spice emerging with air. The finish is long, silky and impeccably defined, leaving impressions of red cherry, blood orange zest and mineral-inflected earth. While approachable earlier than some more muscular Serralunga Barolos, the 2020 Arione has the balance and structure to evolve beautifully for 15–25 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a single vineyard in the commune of Serralunga d’Alba, an area famed for its compact, limestone- and clay-rich soils that give Barolo both depth and firm structure. The site’s south and southwest exposures, combined with Piedmont’s continental climate, allow Nebbiolo to ripen slowly, building aromatic complexity while retaining acidity. Grapes are harvested by hand at optimal ripeness, with strict selection in the vineyard and again in the cellar to ensure only the finest fruit is used. Vinification follows the traditional, time‑honored Conterno approach: roughly three weeks of skin maceration with a submerged cap, supported by a careful regimen of punch-downs, pump-overs and délestage. This method, largely unchanged for decades, gently extracts color, tannin and flavor, resulting in a Barolo that combines vivid fruit purity with refined, polished tannins before extended aging in large neutral casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for richly flavored, savory dishes that can stand up to its structure and complexity. Think braised beef or veal shank, slow-cooked lamb shoulder, game birds, truffle risotto, tajarin with ragù, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and textural finesse. Given the 3L format and the wine’s youth, decanting for 2–3 hours is recommended to allow the tannins to soften and the layers of dark fruit, earth and florals to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Barolo and a standard-bearer for traditional, ageworthy Nebbiolo. Founded in the early 20th century, the estate became legendary under Giovanni and later Roberto Conterno, whose unwavering commitment to low yields, meticulous vineyard work and long oak aging helped define what many consider the classic Barolo style. From iconic bottlings like Monfortino to cru Barolos such as Arione, the domaine has played a central role in elevating Serralunga d’Alba and Piedmont as a whole to the pinnacle of fine wine. Their wines are consistently sought after by collectors and connoisseurs around the world, prized for their depth, longevity and unmistakable sense of place.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252755583313,"sku":"PS-15364749951356","price":1049.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_2bc3a1a0-72d6-4a91-9d6a-68f5f614c5a4.png?v=1783446561"},{"product_id":"giacomo-conterno-cerretta-barolo-2020-75-cl","title":"Giacomo Conterno Cerretta Barolo 2020","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2020 is a deeply structured yet supremely elegant expression of Nebbiolo from the famed hillside of Serralunga d’Alba in Piedmont. Compared with many Baroli, it stands out for its richer texture and pronounced volume on the palate, delivering power that remains impeccably controlled. Sourced from the Cerretta cru, this wine reflects a site long admired for its intensity and age‑worthy character, while the 2020 vintage is already being noted for its poise and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta Barolo shows a classic, youthful garnet hue with a translucent core and brick‑tinged rim, signaling both Nebbiolo’s delicacy and its formidable structure. The nose is layered and complex, opening with dark cherry, plum and black raspberry, followed by hints of dried rose petals, rusted iron, bitter orange marmalade, licorice and subtle savory notes of leather and spice.\n\nOn the palate, this Barolo is full-bodied and concentrated yet strikingly refined. Dense dark fruit is wrapped in a rich, almost velvety texture, with tannins that are firm but beautifully polished—often compared to the smooth surface of polished antler. Flavors of sour cherry, blood orange, balsamic-inflected herbs and a delicate mineral edge unfold gradually, carried by vibrant acidity and impressive length. While already showing remarkable balance in youth, this wine is built for the cellar: it will reward patient aging over 15–25 years, gaining further complexity, harmony and tertiary nuances of truffle, tobacco and underbrush.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a renowned cru in Serralunga d’Alba, characterized by calcareous marl and clay-limestone soils that yield Barolo of notable structure, depth and minerality. The slopes sit at moderate to high elevations, benefiting from excellent exposure and significant diurnal temperature shifts, which preserve acidity and aromatic precision in the Nebbiolo grapes. Giacomo Conterno farms these vineyards meticulously, favoring low yields and careful bunch selection, with harvesting done by hand to ensure only perfectly ripe fruit is brought to the cellar. Vinification follows traditional Barolo methods: long maceration on the skins to extract tannin, aroma and color, followed by extended aging in large neutral oak botti, allowing the wine to develop slowly and transparently, without overt oak influence. The result is a Barolo that is both powerful and finely etched, a pure translation of Cerretta’s singular terroir and the elegant character of the 2020 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cerretta Barolo is a natural match for rich, savory dishes that can stand up to its structure and intensity. Think braised meats such as ossobuco, slow-cooked lamb shoulder, beef short ribs or brasato al Barolo, as well as game birds, wild boar ragù, or truffle-infused risotto and tajarin with butter and sage. Mature hard cheeses like Parmigiano Reggiano or aged pecorino also pair beautifully. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance; for a young vintage like 2020, decanting for 2–3 hours is recommended to allow the tannins to soften slightly and the full spectrum of aromas and flavors to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Barolo and a benchmark for traditionally made Nebbiolo in Piedmont. Founded in the early 20th century, the estate rose to prominence through its unwavering commitment to long-lived, terroir-driven Barolo, most famously the legendary Monfortino. Under the stewardship of Roberto Conterno, the winery has continued to refine its work in both vineyard and cellar, acquiring and elevating top sites such as Cerretta and Francia. Today, Giacomo Conterno is considered a reference point not only for Serralunga d’Alba, but for the entire Barolo region, with its wines regularly earning critical acclaim and serving as touchstones for classic, age-worthy Piedmontese reds.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252756074833,"sku":"PS-15364719804796","price":257.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_53c50a06-a037-4502-939b-7ae44dbec70e.png?v=1783446566"},{"product_id":"giacomo-conterno-cerretta-barolo-2020-mg-15-l","title":"Giacomo Conterno Cerretta Barolo 2020 MG","description":"\u003cp\u003eBottled in magnum for slow, graceful development, Giacomo Conterno Cerretta Barolo 2020 is a powerful yet impeccably poised expression of Serralunga d’Alba. This single-vineyard Barolo stands out for its muscular frame and richer texture, wrapping intensity in a cloak of refinement. In a vintage remembered for elegance, Cerretta adds an extra dimension of depth and volume that will reward patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta shows a deep, vibrant garnet core with luminous ruby reflections typical of great Nebbiolo. The nose is layered and complex, opening with dark cherry, black plum and macerated berries, followed by notes of rusted iron, rose petals, blood orange marmalade and hints of licorice, tar and sweet spices. A subtle mineral edge and dried herbal nuances add further intrigue as it unfolds in the glass.\n\nOn the palate, this Barolo is ample and structured, with notable richness and volume compared to many 2020s from the region. The dark fruit core is framed by precise acidity and beautifully velvety tannins, often compared to the soft texture of polished antler. Flavors echo the nose—dark fruits, savory iron tones, and that distinctive bitter-sweet orange marmalade character—leading into a long, persistent finish with both sweetness and tang. In magnum, the 2020 Cerretta has excellent aging potential: expect an optimal drinking window to begin around 2030 and extend well beyond 2045 for those who appreciate mature Barolo complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is one of Serralunga d’Alba’s most prized crus, with calcareous-clay and marl soils that naturally yield Barolo of depth, structure and minerality. Giacomo Conterno works these vineyards with meticulous attention and low yields, harvesting Nebbiolo by hand to ensure only perfectly ripe, healthy bunches are selected. Vinification is traditional and uncompromising: long macerations on the skins and extended aging in large, neutral Slavonian oak botti allow the terroir of Cerretta and the character of the vintage to emerge without adornment. Bottling in magnum further slows the wine’s evolution, preserving freshness and detail over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Cerretta Barolo is a natural partner for rich, savory cuisine: think braised veal shank (ossobuco), slow-cooked lamb shoulder, game birds, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. It also shines with truffle-infused dishes, mushroom risotto and hearty ragù over fresh egg pasta. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and refined structure. Given its youth and concentration, decanting for 2–3 hours is recommended in the near term—especially from magnum—to allow the tannins to relax and the layers of fruit, spice and earth to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered and uncompromising Barolo producers, synonymous with traditional winemaking and long-lived, terroir-driven wines. Founded in the early 20th century and carried to global renown by successive generations—most notably Giovanni and now Roberto Conterno—the estate has played a defining role in establishing Barolo as one of the world’s great collectible wines. With benchmark bottlings such as Monfortino and single-vineyard expressions from legendary crus including Cerretta, Giacomo Conterno has become a reference point for purity, precision and age-worthy structure in Serralunga d’Alba and beyond, regularly earning some of the highest accolades in the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252756107601,"sku":"PS-15364738154876","price":514.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_6686a4a1-2157-430d-b9d7-7651ce5fb0b3.png?v=1783446567"},{"product_id":"giacomo-conterno-arione-barolo-2020-mg-15-l","title":"Giacomo Conterno Arione Barolo 2020 MG","description":"\u003cp\u003eGiacomo Conterno Arione Barolo 2020 in magnum format (1.5 L) showcases the darker, more brooding side of Nebbiolo while retaining the house’s signature precision and finesse. Sourced from the Arione vineyard in Serralunga d’Alba, this Barolo is all about depth, silken structure and a quietly powerful elegance that reveals itself with time. The 2020 vintage is slightly less dense than some past releases, but gains in refinement, purity of fruit and drinkability over the medium to long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Arione Barolo is a deep, luminous garnet with a hint of brick at the rim, suggesting both intensity and classic Nebbiolo transparency. The nose opens on dark-toned fruits—black cherry, plum and blackberry—layered with brambly undergrowth, crushed rose petals, licorice, and a distinctive note of warm, scorched earth that is very true to Serralunga. As it unfolds, brighter accents of sweet red cherry and subtle spice lift the darker core.\n\nOn the palate, the wine is focused and poised rather than massive, delivering a refined interplay between generous fruit and firmly structured tannins. Flavors of black cherry, blood orange, red currant and dried raspberry are wrapped in nuances of tobacco leaf, tar, graphite and savory herbs. The tannins are polished and impressively glossy, giving a silk-like texture that carries through a long, precise and mineral-driven finish. While approachable with air in its youth—especially in magnum—this Barolo has the structure and acidity to age gracefully for 15–25 years, gaining complexity and tertiary notes of leather, truffle and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a celebrated cru in Serralunga d’Alba, characterized by calcareous clay and marl soils that are rich in limestone, yielding Barolo of notable structure, depth and longevity. Perched on well-exposed slopes, the vines benefit from excellent drainage and a broad diurnal range, which helps preserve Nebbiolo’s aromatic lift and acidity. Grapes are meticulously harvested by hand at optimal ripeness, with severe selection in the vineyard and at the winery to ensure only pristine fruit makes it into the final blend. Vinification follows the traditional Conterno approach: a lengthy three-week maceration on the skins with a submerged cap and carefully managed cap work (punch-downs, pump-overs and délestage), a regimen that has remained essentially unchanged for 20–30 years. This patient, low-intervention approach yields a wine of remarkable purity, concentration and textural finesse, typically followed by extended aging in large neutral oak casks to respect the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for equally characterful cuisine: think braised veal shank (osso buco), slow-cooked lamb shoulder, roast game birds, or Piedmontese specialties such as tajarin with white truffle, brasato al Barolo and rich mushroom dishes. Mature hard cheeses like aged Parmigiano Reggiano or Pecorino, as well as earthy dishes featuring porcini, polenta and root vegetables, are natural partners. Serve at 16–18°C (60–64°F) to highlight both aromatic complexity and structural clarity. Given its youth and the magnum format, decanting for 2–3 hours is recommended to allow the wine to fully open and reveal its layered, elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Barolo, a benchmark estate that has helped define what great, ageworthy Nebbiolo from the Langhe can be. Founded in the early 20th century and long associated with traditional methods—extended maceration, long aging in large Slavonian oak botti and an unwavering focus on terroir expression—the estate has earned a near-mythic reputation among collectors and sommeliers worldwide. From its home base in Monforte d’Alba and key holdings in crus such as Francia and Arione, Conterno produces some of the most sought-after Baroli in Piedmont. Under the guidance of successive generations, the winery has remained steadfastly committed to quality and authenticity, consistently crafting wines that marry power with precision and stand as benchmarks for the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252756566353,"sku":"PS-15364747821436","price":457.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_d3f43fc5-b834-4af0-9120-239fdebb2ab1.png?v=1783446571"},{"product_id":"giacomo-conterno-arione-nebbiolo-dalba-2021","title":"Giacomo Conterno Arione Nebbiolo d'Alba 2021","description":"\u003cp\u003eGiacomo Conterno Arione Nebbiolo d'Alba 2021 brings the legendary Barolo producer’s precision and depth to a more immediately approachable expression of Nebbiolo. Sourced from the esteemed Arione vineyard in Serralunga d’Alba, this wine captures the power, perfume and fine structure that have made this site famous. It offers a chance to experience the Conterno style in a fresher, earlier-drinking form, without compromising on character or authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Arione Nebbiolo d’Alba shows a luminous, medium ruby core with garnet reflections toward the rim—classic Nebbiolo color, combining delicacy with intensity. The nose opens with vivid red cherries, wild strawberries and pomegranate, followed by notes of rose petals, violet, sweet spices, and a subtle hint of licorice and crushed stone. As it breathes, more savory complexity emerges—dried herbs, a touch of tobacco and a whisper of tar.\n\nOn the palate, it is focused and finely etched, with a lively, mouthwatering acidity and beautifully woven tannins that are firm yet refined. Flavors of red currant, cherry and blood orange are layered with spice, tea leaf, and mineral undertones, giving a sense of tension and length rather than weight. The finish is long, precise and saline, suggesting excellent balance. While crafted to be more accessible in youth than the estate’s Barolo, this 2021 has the structure to evolve gracefully for 8–12 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a high-profile Serralunga d’Alba vineyard, rooted in calcareous marl and sandstone that give Nebbiolo its hallmark combination of perfume, grip and minerality. The continental climate of Piedmont—warm days and cool nights—helps preserve acidity and aromatic lift in the grapes. At Giacomo Conterno, grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only pristine fruit is used. Vinification follows the estate’s traditional philosophy: fermentation with extended maceration on the skins to extract fine tannins and nuance, using indigenous yeasts where possible, followed by maturation in large neutral oak botti to respect the purity of Nebbiolo and the character of Arione’s terroir. The result is a wine that clearly speaks of place while remaining supple enough to enjoy earlier than the estate’s flagship Barolo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo d’Alba is a versatile partner at the table, particularly with Piedmontese and northern Italian cuisine. It pairs beautifully with tajarin pasta with ragù, risotto with porcini mushrooms, truffle dishes, roasted poultry, pork loin, grilled lamb chops and aged hard cheeses such as Parmigiano Reggiano or mature Tome. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance; avoid serving too warm, which can accentuate alcohol and tannin. A gentle decant of 30–60 minutes is recommended in its youth to allow the bouquet to open and the tannins to soften, though careful pouring from the bottle will also reward patient swirling in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Piedmont and a benchmark for traditional Barolo worldwide. Founded in the early 20th century, the estate gained legendary status under Giovanni and later Roberto Conterno, who became guardians of a classic, uncompromising style based on long macerations, aging in large botti and an unwavering focus on vineyard expression. With iconic crus such as Cascina Francia and Arione, the domaine helped define the notion of single-vineyard Barolo and set a standard for purity and longevity. Today, Giacomo Conterno remains a reference point in the region, consistently producing some of Italy’s most sought-after Nebbiolo-based wines, celebrated by collectors and critics for their depth, precision and extraordinary aging potential.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252777079121,"sku":"PS-15670396191100","price":196.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneNebbiolod_Alba_a6a42c72-5edc-4383-ba0d-84f4b35b930f.png?v=1783446693"},{"product_id":"giacomo-conterno-francia-barolo-2021","title":"Giacomo Conterno Francia Barolo 2021","description":"\u003cp\u003eGiacomo Conterno Francia Barolo 2021 is a benchmark expression of Nebbiolo from one of Barolo’s most revered single vineyards. It combines precision, minerality, and remarkable tannic drive, showing the restrained power and longevity that have made Giacomo Conterno a reference point for collectors. Hailing from the storied Francia cru, this is a wine with deep historical significance in Piedmont and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a classic Barolo profile with a bright, structured core and a refined, almost austere edge. Aromas of red and blue fruits lend a subtle sweetness at first, before the bouquet shifts toward iron ore, dusty mineral tones, and a distinctly ferrous character that marks the wine’s site.\n\nOn the palate, Francia is built around intense, compact tannins that feel firm and serious, yet highly promising for long-term cellaring. There is balance beneath the power, with elegance and freshness supporting the wine’s structure. This is a Barolo that will reward patience, and it has the depth and backbone to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is one of the great Barolo vineyards in Piedmont, prized for its mineral expression and the depth it gives Nebbiolo. Giacomo Conterno works with a meticulous approach that emphasizes vineyard character and traditional precision, allowing the site’s naturally firm tannins and savory detail to remain at the forefront. The result is a wine that speaks clearly of its terroir, with structure, tension, and aging potential shaped by both place and careful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Barolo with richly flavored dishes such as braised beef, veal shank, game, truffle risotto, or aged hard cheeses. A serving temperature of 16–18°C is ideal to bring out the wine’s aromatic complexity and texture. Decanting is recommended, especially in its youth, to help the tannins open and the more nuanced mineral and floral elements come forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Barolo’s most celebrated producers, known for crafting wines of profound structure, longevity, and classical character. Founded in the early 20th century, the estate has played a defining role in shaping the reputation of traditional Barolo on the world stage. Today, Giacomo Conterno remains admired for iconic wines from top sites such as Francia, with a legacy built on excellence, patience, and consistency.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252781633873,"sku":"PS-15850459824508","price":275.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_31667266-a2e5-450c-b665-0670c40ea264.png?v=1783446727"},{"product_id":"giacomo-conterno-francia-barolo-2021-mg","title":"Giacomo Conterno Francia Barolo 2021 MG","description":"\u003cp\u003eGiacomo Conterno Francia Barolo 2021 MG is a benchmark expression of Nebbiolo from one of Barolo’s most revered producers. Sourced from the prestigious Francia cru, this magnum format adds extra aging potential and collector appeal to a wine already prized for its depth, precision, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent garnet-red color with subtle brick-like reflections that signal its classic Barolo pedigree. The nose is refined and layered, with aromas of rose petal, red cherry, wild berry, tar, anise, licorice, and earthy spice, unfolding with impressive complexity over time.\n\nThe palate is structured and authoritative, combining taut acidity, firm but polished tannins, and concentrated red-fruit character with mineral tension and savory depth. This is a wine built for the long haul, and the magnum format should help it evolve beautifully over many years, developing even greater harmony and nuance with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is one of the most celebrated sites in Serralunga d'Alba, known for its limestone-rich soils, excellent drainage, and the structure it lends to Nebbiolo. The fruit is carefully harvested by hand and vinified with the restrained, traditional approach for which Giacomo Conterno is famed, allowing the character of the vineyard to remain at the forefront while preserving purity, finesse, and age-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair this Barolo with richly flavored dishes such as braised beef, veal shank, truffle risotto, porcini mushrooms, or aged hard cheeses. Serve at around 16-18°C and, given its youth and structure, decanting for several hours is recommended to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the legendary names of Barolo, with a history deeply rooted in the traditional wines of Piedmont. The estate has earned an iconic reputation for crafting powerful yet beautifully balanced wines with exceptional aging capacity, and its Monfortino and single-vineyard Barolos are widely regarded among the greatest in Italy.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252798378321,"sku":"PS-15910150209916","price":617.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiacomoConternoCascinaFranciaBarolo2020MGR.png?v=1783446844"},{"product_id":"giacomo-conterno-cerretta-barolo-2019-mg-15-l","title":"Giacomo Conterno Cerretta Barolo 2019 MG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2019 in magnum format is a powerful, ageworthy expression of Nebbiolo from one of Piedmont’s most revered traditionalists. Sourced from the Cerretta vineyard in Serralunga d’Alba, this wine marries structure, depth and finesse in a way that rewards both patience and close attention. The larger 1.5 L format makes it particularly well-suited for long-term cellaring or for sharing on truly special occasions.\n\nFirst produced after the Conterno family acquired parcels in Cerretta, this Barolo has quickly become one of the estate’s most sought-after crus, sitting alongside the legendary Monfortino and Cascina Francia in the pantheon of great Italian reds. It captures the hallmark traits of Serralunga—firm tannins, mineral intensity and profound longevity—framed by the meticulous, time-honored craftsmanship that has made Giacomo Conterno a benchmark name in Barolo for over a century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Cerretta Barolo 2019 shows a luminous, deep garnet hue with a clear, brick-tinged rim that hints at its classic Nebbiolo character. The wine is youthful yet already elegant, with a visual density that suggests both concentration and finesse.\n\nThe nose opens slowly but with great precision: rose petals, violet, and dried red cherries lead, followed by blood orange peel, sweet tobacco, anise, crushed herbs and a distinct ferrous, stony minerality typical of Serralunga. Subtle notes of cedar, leather and spice emerge with air, promising a complex evolution over time.\n\nOn the palate, the 2019 Cerretta is taut and vertical, with finely etched acidity guiding flavors of sour cherry, wild strawberry, pomegranate and red currant. Layers of licorice, orange zest, dried flowers and savory spice build in intensity, supported by firm, refined tannins that are authoritative yet polished. The finish is long and persistent, driven by minerality and mouthwatering freshness rather than sheer weight.\n\nThis is a Barolo designed for the cellar: in magnum, its aging potential is amplified, and it should easily evolve over 20–30 years or more in optimal conditions. While it can be approached in its youth with sufficient aeration, patience will be richly rewarded as the structure relaxes and the aromatics grow increasingly complex and tertiary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard lies in Serralunga d’Alba, one of Barolo’s most esteemed communes, known for its compact marl and limestone-rich soils that yield wines of power, structure and remarkable longevity. The vines benefit from a combination of altitude and exposure that provides excellent diurnal range, preserving acidity and aromatic definition while allowing Nebbiolo to ripen slowly and fully. Harvest is carried out by hand to ensure only the healthiest, perfectly mature clusters are selected, a crucial step given the minimalist philosophy in the cellar.\n\nIn keeping with Giacomo Conterno’s staunchly traditional approach, the Nebbiolo grapes undergo a long maceration to extract color, tannin and complexity, followed by fermentation with great attention to detail but minimal intervention. The wine is then aged in large, neutral Slavonian oak botti, allowing it to develop harmoniously without overt wood influence. This slow, patient élevage preserves the pure expression of Cerretta’s terroir—its mineral backbone, floral lift and savory depth—resulting in a Barolo that is both profoundly classical and unmistakably site-specific.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cerretta Barolo 2019 is a natural partner for richly flavored, earthy dishes that can stand up to its structure and complexity. Think braised beef or veal shank, slow-cooked lamb, game birds, wild boar ragù over tajarin, or truffle-infused dishes such as tajarin al tartufo or risotto with porcini and aged Parmigiano Reggiano. Mature hard cheeses like aged Castelmagno, Parmigiano or Pecorino also make excellent companions.\n\nServe at 16–18°C (60–64°F) to allow the aromatics to fully express themselves without any alcoholic heat. In magnum, and especially in its youth, this Barolo benefits greatly from aeration: decant 2–3 hours before serving if drinking now, and at least 1 hour even as it begins to evolve with bottle age. Use large, tulip-shaped Burgundy or Nebbiolo glasses to showcase the wine’s layers of perfume and fine-grained tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1908, Giacomo Conterno is one of the most iconic and influential producers in Barolo, widely regarded as a standard-bearer for traditional, long-lived Nebbiolo. Under the stewardship of successive generations—most notably Giovanni and now Roberto Conterno—the estate has remained unwaveringly committed to classic methods: long fermentations, extended aging in large Slavonian oak casks and an almost obsessive focus on vineyard health and fruit quality. From its historic roots in Monforte d’Alba and the legendary Monfortino Riserva, the domaine has expanded its holdings to include top sites such as Cerretta in Serralunga, further cementing its stature in Piedmont.\n\nToday, Giacomo Conterno stands as a reference point for collectors and connoisseurs worldwide, with its wines consistently prized for their purity, depth and extraordinary capacity to age. The Cerretta Barolo is a relatively newer addition compared to the storied Monfortino, but it has rapidly gained recognition as one of the region’s most compelling cru expressions, reflecting both the greatness of Serralunga and the exacting standards of one of Italy’s most revered producers.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252860834129,"sku":"PS-14831672033660","price":565.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_b5e5379f-9455-4a45-ba31-e68590ab89b9.png?v=1783447414"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Francia Barbera d’Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered estates. Sourced from the lower section of the famed Francia vineyard, this Barbera combines intense dark fruit with the structure and depth normally associated with great Nebbiolo terroirs. In a warming climate, Barbera thrives, and this 2022 shows how the variety can deliver richness, freshness, and a sense of place even in a notably ripe year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Francia Barbera d’Alba is a deep, vibrant ruby with purplish highlights that signal both youth and concentration. The nose is immediately complex and persistent, layering dark cherry and black plum with notes of sous-bois, potting soil, wet iron, and a gentle earthy spice. With air, the fruit profile blossoms, gaining intensity and precision, shifting toward ripe black cherry and hints of blackberry.\n\nOn the palate, this is a full-bodied, richly textured Barbera with substantial weight and presence, supported by a generous 15.5% alcohol that is well integrated into the wine’s dense core of fruit. The mouthfeel is broad and enveloping, with polished acidity that keeps the wine lively despite its scale. Flavors echo the nose—black cherry, dark berries, and earthy tones—accented by subtle iron and mineral notes that speak clearly of the Francia vineyard. The finish is long, savory, and layered. While already impressive in its youth, this cuvée has the structure and concentration to age gracefully for 8–12 years, gaining further complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia Barbera d’Alba 2022 comes from the lower part of the historic Francia vineyard in Serralunga d’Alba, a site better known for Nebbiolo but equally suited to producing world-class Barbera. The upper sections are rich in calcareous soils, transitioning into sandy layers and blue marl below—a dense, almost cement-like subsoil that slowly fractures near the surface, forcing vines to dig deep for nutrients and water. Barbera vines here were originally planted in 1974, with ongoing replanting over the years as the estate manages vine health, including challenges like Esca disease, which has become a growing concern. The grapes are carefully harvested by hand at optimal ripeness to balance Barbera’s natural acidity with the richness of the 2022 vintage. In the cellar, Giacomo Conterno adheres to traditional, low-intervention methods: long macerations and fermentation in large vessels, followed by aging in large neutral botti to preserve purity of fruit, terroir expression, and the hallmark structure and depth that define the estate’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera’s intensity and richness make it a superb match for hearty Piedmontese and Italian dishes: braised beef, osso buco, game birds, rich ragù over tajarin, mushroom risotto, or aged cheeses such as Parmigiano Reggiano and mature pecorino. It also works beautifully with roasted root vegetables, grilled lamb, and dishes featuring truffles or wild mushrooms, which echo the wine’s earthy undertones. Serve at 16–18°C (60–64°F) to balance freshness and depth. Given its concentration and youth, decanting for 1–2 hours is recommended to allow the aromatics to fully open and the structure to soften into a more seamless, expansive palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the benchmark names in Piedmont, and indeed in the world of fine wine. Founded in the early 20th century and long associated with the creation of some of Barolo’s most iconic, age-worthy wines, the domaine is now under the stewardship of Roberto Conterno, who has upheld a philosophy of uncompromising quality and traditional craftsmanship. The acquisition and development of the Francia vineyard in Serralunga d’Alba marked a turning point, providing a singular, top-tier terroir for both Nebbiolo and Barbera. Through meticulous vineyard work, low yields, and patient élevage in large casks, Giacomo Conterno has become synonymous with purity, structure, and longevity, and its wines—Barolo and Barbera alike—are sought after by collectors and enthusiasts across the globe.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252878922065,"sku":"PS-15364701225340","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba.png?v=1783447552"},{"product_id":"giacomo-conterno-riserva-monfortino-barolo-2019-mg","title":"Giacomo Conterno Riserva Monfortino Barolo 2019 MG","description":"\u003cp\u003eGiacomo Conterno’s Riserva Monfortino is one of Barolo’s most revered names, and this 2019 release from Magnum format carries the pedigree of a wine made only in exceptional years. Crafted from Nebbiolo in Piedmont by a producer synonymous with traditional greatness, it represents both the power and finesse that have made Monfortino legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMonfortino typically shows a deep, luminous garnet color in youth, with a perfume that unfolds slowly in layers of rose petal, sour cherry, dried herbs, spice, and earthy mineral tones. In the 2019 vintage, expect a wine of remarkable clarity and tension, with a refined, almost architectural structure that balances concentrated fruit with firm, noble tannins and a long, resonant finish.\n\nThe palate is expected to be intensely expressive yet composed, with Nebbiolo’s signature lift, savory complexity, and an almost endless aftertaste. While approachable aromatically over time, this is a wine built for long aging and will reward patience for decades, gaining depth, silkiness, and tertiary nuance with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from outstanding Barolo vineyards in Piedmont, Monfortino is made only from the best fruit in vintages deemed worthy of the Riserva bottling. Giacomo Conterno is known for traditional vinification and extended aging, allowing the Nebbiolo to develop purity and structure while preserving the identity of the terroir. The result is a wine of precision and longevity, shaped by careful selection and a hands-off philosophy in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with richly flavored dishes that can stand up to its structure, such as braised beef, roast game, truffle pasta, or aged cheeses. Serve at 16–18°C and decant well in advance—several hours if possible—to allow the wine’s aromas and structure to open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Giacomo Conterno is one of Barolo’s defining estates and a benchmark for traditional Italian winemaking. Based in Monforte d’Alba, the family has earned worldwide acclaim for producing some of the region’s most profound and ageworthy wines, with Monfortino standing as its most iconic achievement.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252901007697,"sku":"PS-15910142509436","price":2121.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiacomoConternoRiservaMonfortinoBarolo2019MGR.png?v=1783447740"},{"product_id":"giacomo-conterno-francia-barolo-2017-dbmg-3-l","title":"Giacomo Conterno Francia Barolo 2017 DBMG","description":"\u003cp\u003eGiacomo Conterno Francia Barolo 2017 in double magnum (3 L) is a profound expression of Serralunga d’Alba and one of the benchmark Baroli of this warm, debated vintage. In Roberto Conterno’s hands, 2017 sheds its controversy and becomes a masterclass in purity, finesse, and intensity, amplified by the large-format bottling. This is Nebbiolo at its most sculpted and articulate: a wine that captures the heat of the season without losing the freshness, depth, and detail that define great Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Francia Barolo is deep garnet with ruby highlights at the rim, showing both concentration and youthful vibrancy. The nose is strikingly pure and lifted, with black and dark purple fruits—black cherry, blackberry, and crème de cassis—layered over notes of violet, rose petal, rusted iron, grilled rosemary, and warm terracotta or baked clay. Subtle nuances of licorice, tobacco leaf, and crushed stone add complexity with air.\n\nOn the palate, this Barolo is powerful yet extraordinarily refined, with the smoothed, velvety tannin profile that marks the best wines of the vintage. The warm year translates into generous, ripe fruit layered over a firm, vertical structure: black fruits, plum skin, and dark cherry are framed by savory tones of spice, earth, and iron. The acidity is precise and energetic, keeping the wine vibrant and elongated through a long, mineral-driven finish. In double magnum, evolution will be particularly slow and graceful; while already compelling with a good decant, it has the structure to age beautifully for 20–30 years or more, gaining truffle, leather, and dried floral complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a historic, monopole cru in Serralunga d’Alba, a commune renowned for its powerful, long-lived Barolo. The vineyard sits on classic calcareous marl with veins of clay and iron-rich soils, imparting both structure and a distinctive mineral, almost ferrous edge to the wine. Roberto Conterno farms the site with meticulous care and very low yields, harvesting Nebbiolo by hand at optimal ripeness—crucial in the warm 2017 season to retain freshness and balance. In the cellar, the approach is resolutely traditional: long macerations on the skins and extended aging in large, neutral Slavonian oak botti, allowing the character of Francia, the vintage, and the Nebbiolo grape to speak clearly without overt oak influence. Bottling in double magnum further enhances longevity and the slow, even development of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Francia Barolo deserves equally noble food pairings: think braised veal shank (ossobuco), slow-cooked lamb shoulder, rich ragù over tajarin, or game birds with truffle and wild mushrooms. Mature hard cheeses such as Parmigiano Reggiano or aged Piedmontese cheeses are also excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to let the aromatics fully unfurl. Given its youth and concentration—especially in 3 L format—decant for 2–3 hours before serving to soften the tannins and reveal the layered complexity of the nose and palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most revered and influential producers, a name synonymous with classical Barolo. Founded in the early 20th century and brought to greatness under Giovanni and later his son Roberto, the estate has helped define what traditionally made, age-worthy Barolo should be. The acquisition of the Francia vineyard (formerly Cascina Francia) in Serralunga d’Alba was a turning point, giving Conterno full control over one of the region’s most exceptional sites. Today, the wines—crafted with long macerations, aging in large botti, and an unwavering commitment to purity—are considered among the finest in the Langhe, regularly earning top critical acclaim and serving as reference points for collectors and serious Nebbiolo lovers worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254887207249,"sku":"PS-7730876219592","price":1049.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_1297e42d-c2cc-4e89-ae4c-53c1ea2ad2cd.png?v=1783455373"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2020","description":"\u003cp\u003eGiacomo Conterno’s 2020 Francia Barbera d’Alba is a benchmark expression of Barbera from one of Piedmont’s most revered estates. Sourced from the famed Francia vineyard, this red marries richness and precision in a way that few Barberas can match, offering both immediate charm and serious depth. The 2020 vintage has already been hailed as one of the finest recent editions of this cuvée, with a captivating, almost irresistible personality in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Francia Barbera d’Alba shows a deep, vibrant ruby hue with purple reflections, signaling both concentration and freshness. The nose is expressive and layered: super-ripe dark cherries and blackberries mingle with notes of pomegranate, lavender, violet, and hints of exotic spice. Subtle undertones of crushed stone, licorice, and a touch of savory herb add complexity as the wine opens with air.\n\nOn the palate, this Barbera is rich, full-bodied, and packed with flavor, yet impeccably balanced by lively acidity. Juicy black and morello cherries, dark plum, and pomegranate core fruit drive the mid-palate, supported by fine, polished tannins and a sense of vertical energy that is very much in the Giacomo Conterno style. The finish is long and mouthwatering, with lingering notes of spice, floral lift, and a gentle, almost saline minerality. While already thrillingly drinkable in its youth, this 2020 has the structure to evolve gracefully for 8–12 years, gaining further complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia vineyard, located in Serralunga d’Alba in the heart of Piedmont, is a steep, south- and southwest-facing site with calcareous clay and marl soils that yield naturally concentrated, vividly structured wines. Barbera grapes are meticulously hand-harvested at optimal ripeness to preserve their hallmark acidity and depth of fruit. In true Giacomo Conterno fashion, the winemaking is minimalist yet exacting: careful selection in the vineyard and cellar, followed by a traditional vinification with extended maceration to extract color, aroma, and texture. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without overt oak influence, so that the character of Barbera and the Francia terroir remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely tuned Barbera d’Alba is a natural match for rich, savory dishes. Think braised beef or veal, ragù-based pastas, roasted lamb, grilled sausages, mushroom risotto, or aged hard cheeses such as Parmigiano Reggiano and Pecorino. It also pairs beautifully with truffle dishes and classic Piedmontese fare like brasato al Barolo (or Barbera), tajarin with ragù, and roasted game birds. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. Decanting for 1–2 hours is recommended in its youth to allow the wine’s dark fruit, florals, and spice to fully unfurl, especially if enjoyed within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic names in Piedmont and a reference point for traditional, ageworthy Barolo and Barbera. Founded in the early 20th century, the estate rose to international fame under Giacomo and later his son Giovanni, whose unwavering commitment to quality and classic methods helped define the region’s reputation for great, long-lived wines. Today, the domaine is led by Roberto Conterno, who continues this exacting legacy, working some of the most prized vineyards in Serralunga d’Alba, including Francia and Cerretta. Known for low yields, strict selection, and long, traditional aging in large casks, Giacomo Conterno consistently produces some of the most sought-after wines in Italy, with the Francia Barbera d’Alba standing as a gold standard for what the Barbera grape can achieve at the highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254887338321,"sku":"PS-7730876088520","price":71.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba_941d802c-71f0-4ab7-b313-7d340103f91c.png?v=1783455376"},{"product_id":"giacomo-conterno-francia-barolo-2018-mg-15-l","title":"Giacomo Conterno Francia Barolo 2018 MG","description":"\u003cp\u003eGiacomo Conterno’s Barolo Francia 2018 in magnum is a serious, cellar‑worthy expression of Serralunga d’Alba—precise, compact and full of promise. Sourced from the famed Francia vineyard, this Barolo is initially reserved, built on line and focus rather than early opulence, and is crafted to unfold slowly over decades. Presented in 1.5 L format, it offers an even more graceful evolution, ideal for collectors and for the table on special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barolo Francia shows a luminous, deep garnet core with brick-red reflections toward the rim—classic young Nebbiolo from Serralunga. The nose is still quite primary at this stage, with tightly wound aromas of dark cherries and ripe wild strawberries, gradually opening to reveal hints of grilled herbs, blue flowers, dried rose petals and warm terracotta or baked brick.\n\nOn the palate, this is linear, firm and finely chiseled, more about structure and definition than volume in its youth. The tannins are authoritative yet refined, forming a clear backbone around which the wine will flesh out with time. Flavors of dark cherry, red currant and wild berries weave with savory notes of dried herbs, violet, subtle spice and mineral-tinged earth. Acidity is vibrant, giving lift and length to a persistent finish. In magnum, the aging potential is outstanding: expect peak maturity to begin after 10–15 years from vintage, with the capacity to evolve gracefully for well over 25 years under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Francia 2018 comes from the renowned Francia cru in Serralunga d’Alba, a zone recognized for its steep slopes, calcareous marl and iron‑rich soils that naturally yield powerful, long-lived Nebbiolo. The vineyard’s exposure and altitude foster slow, even ripening, preserving acidity and aromatic detail. Grapes are hand-harvested at optimal maturity, with strict selection both in the vineyard and at the winery. Vinification follows the traditional Conterno approach: long macerations on the skins, spontaneous fermentations, and extended aging in large, neutral Slavonian oak botti, allowing the wine’s structure and terroir character to take center stage rather than new oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic Barolo for robust, savory dishes: think braised veal shank (ossobuco), slow-cooked lamb, game birds, rich meat ragù over tajarin, truffle dishes, porcini risotto or aged hard cheeses like Parmigiano Reggiano and mature Castelmagno. Serve at 16–18°C (60–64°F); in magnum format, allow extra time for the wine to come up to temperature. Decanting is strongly recommended in its youth—2–3 hours for now to help the aromas unfurl and the tannins relax—while mature bottles may need a gentler, shorter decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the benchmark names in Barolo and a standard‑bearer for traditional, age-worthy Nebbiolo from Piedmont. Founded in the early 20th century and elevated to global fame under Giovanni and later Roberto Conterno, the estate has become synonymous with uncompromising quality and classic, cellar‑driven winemaking. The acquisition and meticulous stewardship of top sites like Francia have cemented Conterno’s status at the pinnacle of the Serralunga d’Alba hierarchy. Their wines—particularly from cru vineyards and in magnum—are among the most sought-after in the region, regularly earning critical acclaim and a place in serious collectors’ cellars worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254889664849,"sku":"PS-7730876350664","price":488.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_5aa284ff-f474-4675-99e5-854275fc2103.png?v=1783455378"},{"product_id":"giacomo-conterno-francia-barolo-2017-mg-15-l","title":"Giacomo Conterno Francia Barolo 2017 MG","description":"\u003cp\u003eGiacomo Conterno’s Barolo Francia 2017 is a powerful yet remarkably polished expression of one of Serralunga d’Alba’s most celebrated crus. Presented in a 1.5-litre magnum, it combines Nebbiolo’s classic structure with the unusual purity, richness and supple texture of the warm 2017 vintage. Francia has long been regarded as one of Piedmont’s benchmark vineyards, and this bottling reflects the Conterno family’s traditional, uncompromising approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red with garnet highlights, the wine opens with intense aromas of black and purple berries, crème de cassis, grilled rosemary and warm, stony earth. Subtle notes of rusty iron and baked terracotta add the savoury complexity associated with Serralunga’s Nebbiolo.\n\nThe palate is concentrated yet graceful, with velvety tannins, vibrant acidity and impressive depth. Rich fruit is balanced by mineral and savoury nuances, while the finish is long, energetic and finely detailed. The 2017 vintage gives the wine unusual generosity and approachability, but its structure and concentration promise outstanding development over the next 15–25 years, with the magnum offering particularly strong ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia vineyard lies in Serralunga d’Alba, where calcareous soils and a relatively warm, well-exposed site contribute both power and mineral depth. Nebbiolo is harvested by hand and vinified according to Giacomo Conterno’s traditional style, with careful extraction to preserve the grape’s perfume, structure and longevity. The wine is matured in large oak vessels, allowing the fruit and terroir to develop without obscuring their character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 17–18°C after allowing the wine to breathe. Decanting for around two hours is recommended when opening it young, although older bottles may benefit from a more cautious decant to separate the wine from any sediment. Its depth and structure make it an excellent match for braised beef, roasted game, truffle dishes, wild mushroom risotto, osso buco and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1908, Giacomo Conterno is one of Barolo’s most revered traditional producers. Based in Monforte d’Alba, the estate is renowned for its long-lived wines, meticulous vineyard work and profound expressions of Nebbiolo, particularly from the Francia vineyard in Serralunga d’Alba. Conterno’s Barolos are celebrated internationally for their ability to combine power, complexity and elegance, and are considered reference points for the denomination.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254898282833,"sku":"PS-7730876252360","price":493.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_4ba59173-cd21-453f-aebe-60c7a14bf4cd.png?v=1783455386"},{"product_id":"giacomo-conterno-cerretta-barolo-2017-mg-15-l","title":"Giacomo Conterno Cerretta Barolo 2017 MG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2017 in magnum format is a powerful yet supremely elegant expression of Serralunga d’Alba. Sourced from high-elevation vines in the historic Cerretta cru, this Barolo shows how a warm vintage can still yield finesse, precision and poise in the right hands. Presented in a 1.5 L magnum, it is crafted for long-term cellaring, shared occasions, and collectors who value both pedigree and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cerretta Barolo shows a luminous garnet core with brick-tinged reflections at the rim, typical of finely made Nebbiolo. The nose opens with lifted aromas of sweet red cherry, wild strawberry and fragolino, layered with notes of rose petals, violet, dried herbs and a subtle hint of spice and earth.\n\nOn the palate, it is silky and poised, with a long, graceful mid-palate that balances intensity with precision. Ripe red cherries, small red berries and wild rose are wrapped in finely etched yet important tannins that speak to Cerretta’s heavier clay-limestone soils. The 2017 vintage lends a smooth, yielding texture, giving the wine a supple, almost creamy feel without sacrificing structure or freshness. The finish is long, perfumed and mineral, suggesting excellent aging potential. In magnum, this Barolo should evolve beautifully for 15–25+ years, gaining complexity, truffle notes and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a renowned cru in Serralunga d’Alba, sitting at around 400 meters above sea level, where cooler nights and heavier clay-rich soils help the Nebbiolo retain freshness and structure, even in warmer years like 2017. The clay in Serralunga d’Alba retains moisture, helping the vines—planted roughly a quarter of a century ago—to withstand heat and hydric stress, which in turn shapes the firm yet refined tannins and the wine’s elegant frame. Giacomo Conterno is known for meticulous, low-yield viticulture, with careful selection of bunches at harvest to ensure only perfectly ripe Nebbiolo is used. In the cellar, traditional Barolo methods prevail: long macerations on the skins to extract aromatics, tannins and structure, followed by extended aging in large, neutral oak botti to allow the wine to slowly harmonize while preserving purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Cerretta Barolo is a natural partner for rich, savory dishes such as braised veal or beef, osso buco, roasted lamb, or game birds like pigeon and duck. It also shines alongside classic Piedmontese fare—tajarin with ragù, brasato al Barolo, mushroom dishes, and aged cheeses such as Parmigiano Reggiano or mature Taleggio. Serve at 16–18°C (60–64°F) to highlight its aromatics and finesse. Decanting 1–2 hours before serving in its youth helps the tannins soften and the floral and red-fruit notes to unfurl; older bottles from this magnum format can be given a shorter, gentle decant to remove sediment and allow the bouquet to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate stands as one of Barolo’s true benchmarks, synonymous with traditional craftsmanship and uncompromising quality. Founded in the early 20th century and long guided by the visionary stewardship of Giovanni and later Roberto Conterno, the winery helped define the classic, age-worthy style of Barolo built on long macerations and extended aging in large casks. From their iconic Monfortino to cru bottlings like Cerretta, Giacomo Conterno has played a key role in elevating Piedmont’s global reputation, consistently producing some of the region’s most sought-after and collectible wines, renowned for their depth, longevity and transparent expression of terroir.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254898381137,"sku":"PS-7730875859144","price":514.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_afc835a1-000c-4b88-8b86-145e260c96a3.png?v=1783455387"},{"product_id":"giacomo-conterno-cerretta-barolo-2017-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2017 DBMG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2017 in a rare 3L double magnum is an expressive, site-driven Barolo from one of Piedmont’s most revered traditionalists. Drawn from the high-altitude Cerretta vineyard in Serralunga d’Alba, this wine captures the finesse and structure that define great Nebbiolo in warm vintages. The large-format bottle further enhances its aging potential, making it a collectible centerpiece for serious Barolo lovers and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Cerretta Barolo shows a luminous garnet core with brick-tinged edges, typical of Nebbiolo yet vibrant and youthful. The nose is intense and finely etched: sweet red cherry and wild strawberry (fragolino) lift from the glass, supported by notes of wild rose, violet, dried herbs, and a hint of spice and mineral dust from Serralunga’s heavier soils.\n\nOn the palate, this Barolo is surprisingly silky and supple for the vintage, with a long, graceful mid-palate that balances brightness and depth. Flavors of sweet cherry, red currant, pomegranate, and rose petal are framed by fine, persistent tannins that feel important yet polished, never harsh. Subtle notes of orange peel, anise, and crushed stone emerge with air. While approachable in its youth thanks to its smooth, yielding texture, the structure and concentration suggest a long life ahead, especially in double magnum, where evolution will be slower and more nuanced over 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a high-altitude cru in Serralunga d’Alba, sitting around 400 meters above sea level on heavier, clay-rich soils that retain moisture—an advantage in warm, dry years like 2017. Vines here were planted roughly 25 years ago and are cultivated to emphasize low yields and high concentration. Grapes are typically harvested by hand at optimal ripeness to preserve Nebbiolo’s natural acidity and aromatic detail. In classic Conterno fashion, vinification is traditional: long macerations and fermentations in large wooden vats, followed by extended aging in large neutral botti. This slow, unhurried approach allows the vineyard character and vintage to express themselves clearly, resulting in a Barolo of precision, structure, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Cerretta Barolo pairs beautifully with rich, savory dishes that complement its tannic framework and aromatic complexity: braised beef or veal (such as brasato al Barolo), lamb shanks, game birds, and slow-cooked ragù over egg pasta like tajarin or pappardelle. It also shines alongside aged hard cheeses, truffle dishes, and mushroom-based preparations. Serve at 16–18°C (60–64°F). For current drinking, decant the wine 2–3 hours in advance—especially from double magnum—to allow the aromatics and texture to fully unfurl; older bottles or those cellared for longer will need a shorter decant, just enough to awaken the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is a benchmark name in Barolo and a standard-bearer for traditional Nebbiolo in Piedmont. Founded in the early 20th century and based in Monforte d’Alba, the estate became famous for its uncompromising style and long-lived wines, particularly the legendary Monfortino. Under the stewardship of the Conterno family, the winery has acquired top-tier crus such as Cerretta and Francia, cementing its status as one of the most respected producers in the region. Consistently awarded high critical acclaim and sought after by collectors worldwide, Giacomo Conterno stands as a reference point for pure, terroir-driven Barolo that combines power, precision, and remarkable aging capacity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254904377681,"sku":"PS-7730875826376","price":1080.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_df532ab5-6c35-4689-8218-0cfaa28d03b6.png?v=1783455392"},{"product_id":"giacomo-conterno-arione-nebbiolo-dalba-2019-75-cl","title":"Giacomo Conterno Arione Nebbiolo d'Alba 2019","description":"\u003cp\u003eGiacomo Conterno’s Arione Nebbiolo d'Alba 2019 brings the legendary Barolo craftsmanship of Conterno into a slightly more approachable, early-drinking form. Sourced from the revered Arione vineyard in Serralunga d’Alba, this wine captures the precision, depth and structure that have made the estate a benchmark in Piedmont. While it carries the Nebbiolo d’Alba designation, it is very much a ‘mini-Barolo’ in spirit, showcasing serious pedigree at a more accessible level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Arione Nebbiolo d’Alba shows a luminous, transparent garnet-red core with brick-tinged edges that hint at Nebbiolo’s naturally pale hue and aging potential. The nose is finely etched and intensely perfumed: rose petals, violet, red cherry and wild strawberry are layered with notes of dried herbs, anise, blood orange, and subtle hints of tobacco and underbrush.\n\nOn the palate, the wine is taut and focused, with a spine of vibrant acidity and finely grained, persistent tannins that are very much in the Serralunga style: firm but beautifully ripe. Flavors of cherry, cranberry and pomegranate are intertwined with savory notes of dried flowers, spice, and a gentle mineral edge that stretches through the finish. The 2019 vintage gives both clarity and energy; it is delicious now with proper aeration but has the structure to evolve gracefully for 8–12 years, gaining more complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Arione vineyard sits in Serralunga d’Alba, one of Barolo’s most prized communes, known for its compact, limestone-rich marl soils and higher elevation exposures that yield Nebbiolo of power, tension and longevity. Giacomo Conterno farms traditionally, with meticulous attention to vine health and low yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, carefully sorted, and then fermented using classic methods with extended maceration to extract Nebbiolo’s hallmark aromatics, tannin and color. Aging typically takes place in large, neutral Slavonian oak botti, allowing the character of the vineyard and the grape to shine without heavy oak imprint, before bottling with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo d’Alba is a natural partner for Piedmontese and other rich, savory dishes: think tajarin with white truffles, braised veal shank, ossobuco, roast game birds, mushroom risotto, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and finesse. A decant of 1–2 hours is highly recommended in its youth to soften the tannins and allow the bouquet to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Piedmont, and indeed in the world of fine wine. Founded in the early 20th century and long associated with the iconic Monfortino Barolo, the estate has become synonymous with traditional, uncompromising winemaking and the purest expression of Nebbiolo from Serralunga d’Alba. Under the stewardship of Roberto Conterno, the winery has expanded its vineyard holdings to include top crus such as Arione while remaining steadfast in its classic approach: long macerations, aging in large botti, and an unwavering focus on terroir. Conterno’s wines are benchmarks for collectors and connoisseurs, frequently earning top accolades and serving as reference points for what Nebbiolo can achieve at the highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254904541521,"sku":"PS-7730875531464","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneNebbiolod_Alba.png?v=1783455394"},{"product_id":"giacomo-conterno-arione-barolo-2018-mg-15-l","title":"Giacomo Conterno Arione Barolo 2018 MG","description":"\u003cp\u003eGiacomo Conterno Arione Barolo 2018 in magnum format is a profound expression of Serralunga d’Alba, crafted by one of Piedmont’s most revered traditionalists. Sourced from the Arione cru, a south\/southeast-facing site that borders the legendary Francia vineyard, this wine marries classic Barolo structure with remarkable precision and depth. Bottled in 1.5 L, it is designed for extended aging and for those who appreciate Barolo at its most nuanced and ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Arione Barolo 2018 shows a luminous garnet core with a delicate brick-tinged rim, typical of Nebbiolo yet still youthful and vibrant. The nose is refined but intense, unfolding in layers: rose petals, violet, and dried herbs interwoven with red cherry, wild strawberry, blood orange zest, and a darker undercurrent of licorice, tobacco, and subtle tar and iron.\n\nOn the palate, this is a tightly coiled, vertical Barolo with the hallmark Serralunga tannic backbone. The attack is precise and savory, showing red currant, sour cherry and pomegranate, followed by more earthy tones of truffle, dried roses, leather and crushed stone. The tannins are firm, fine-grained and persistent, giving the wine both grip and elegance, while the acidity lends lift and clarity to the long, mineral-laced finish. In magnum, the 2018 Arione has excellent aging potential; it will start to drink beautifully after 8–10 years from vintage and can easily evolve for two to three decades under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a prestigious cru in Serralunga d’Alba, characterized by calcareous clay and limestone-rich soils that yield Barolo of formidable structure and minerality. The vineyard sits on steep, well-exposed slopes, benefiting from optimal sun exposure and cool nights that preserve aromatic complexity and freshness. Grapes are harvested by hand at optimal phenolic ripeness, with strict selection in the vineyard and at the winery to ensure only the healthiest Nebbiolo clusters are used. In keeping with Giacomo Conterno’s unwaveringly traditional philosophy, fermentation takes place in large wooden vats with extended maceration on the skins to extract depth, tannin and character. The wine is then aged for several years in large neutral Slavonian oak botti, allowing it to develop slowly while preserving purity of fruit and a transparent expression of the Arione terroir, before being bottled with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a noble Barolo that shines with equally refined cuisine: think braised veal shank (ossobuco), slow-cooked beef short ribs, game dishes such as venison or hare, and classic Piedmontese dishes like brasato al Barolo or tajarin with white truffle. Aged hard cheeses, especially Parmigiano Reggiano, mature Pecorino or Castelmagno, also make superb partners. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow full aromatic expression. Decanting is strongly recommended: for a young bottle, 2–3 hours before serving; for older, more mature magnums, a gentle 60–90 minutes is usually sufficient to let the wine open without losing its more delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the defining names of traditional Barolo, founded in the early 20th century and long regarded as a benchmark for ageworthy Nebbiolo. Based in Monforte d’Alba, the family became legendary through their uncompromising, long-lived Baroli, particularly from crus like Francia and Monfortino, wines that helped shape the global reputation of Piedmont as a fine-wine region. Under the stewardship of Roberto Conterno, the estate has continued to refine its craft while remaining staunchly classical, carefully expanding its vineyard holdings to include top sites such as Arione. Today, Giacomo Conterno stands as a reference point not only in Barolo but in the world of fine wine, with its bottles sought after by collectors and enthusiasts for their purity, authenticity and remarkable capacity to age.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254908834129,"sku":"PS-7730875498696","price":452.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_36b9dbe5-19cd-4a87-8fac-ef68084f39e3.png?v=1783455397"},{"product_id":"giacomo-conterno-francia-barolo-2017-75-cl","title":"Giacomo Conterno Francia Barolo 2017","description":"\u003cp\u003eGiacomo Conterno Barolo Francia 2017 is a benchmark expression of Nebbiolo from one of Piedmont’s most revered estates. Sourced from the famed Francia cru in Serralunga d'Alba, this is a Barolo that marries power and depth with an almost surprising sense of purity and poise for such a warm vintage. It’s a wine for serious collectors and Nebbiolo lovers who seek a bottle that truly captures the character of the year, the vineyard, and the hand of a master grower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Francia Barolo shows a deep, luminous garnet hue with a subtly transparent core—classic Nebbiolo, but with a darker, more saturated tone that hints at its concentration. The nose is strikingly pure and layered: black cherry and blackcurrant mingle with violet, dark plum skin, and crème de cassis, wrapped in notes of grilled rosemary, warm iron, and that distinctive “rusty nail” character. Hints of baked terracotta, red stone, and dried rose petals add a compelling, savory complexity.\n\nOn the palate, the wine is both powerful and remarkably refined. The texture of the Nebbiolo is smoothed into something almost velvety yet remains firmly structured, with finely etched tannins that are authoritative but not austere. Flavors of black and red berries, licorice, and sweet spice unfold gradually, supported by a vibrant acidity that keeps the wine lively and lifted despite its considerable fruit weight. The finish is long, mineral, and detailed, suggesting outstanding aging potential—this is a Barolo built to evolve gracefully over 15–25 years, gaining even more aromatic nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a single, highly esteemed vineyard in Serralunga d’Alba, an area known for its poor, limestone-clay soils and steep slopes that give Nebbiolo its signature structure, depth, and ageworthiness. The warm 2017 growing season demanded careful vineyard work, and Conterno’s team responded with meticulous canopy management and precise harvest timing to retain freshness while achieving full phenolic ripeness. Grapes are hand-harvested and rigorously sorted in the cellar. Fermentation traditionally takes place in large wooden vats with extended macerations to extract color, tannin, and aromatic complexity, followed by long aging in large neutral botti—allowing the vineyard and vintage character to shine without oak overshadowing the wine’s purity and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for refined, savory dishes that can stand up to its structure and intensity: think braised beef or veal, osso buco, slow-cooked lamb shoulder, game birds, or traditional Piedmontese fare such as brasato al Barolo and tajarin with truffle. Aged hard cheeses like Parmigiano Reggiano, Grana Padano, or mature Pecorino also make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to let the aromas fully open. Decanting is strongly recommended—2–3 hours for current drinking—to soften the tannins and reveal the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is legendary in Barolo, and Giacomo Conterno is widely regarded as one of the greatest traditional producers in the region. Founded in the early 20th century, the estate became a beacon for ageworthy, uncompromising Barolo under the stewardship of Giacomo and later his son Giovanni, who cemented the reputation of iconic cuvées like Monfortino. Today, Roberto Conterno continues this legacy with an unwavering commitment to low yields, meticulous vineyard care, and long, patient élevage in large casks. The Francia vineyard, which the estate acquired and developed into a cru bottling, has become one of Serralunga’s reference sites, and the wines regularly receive critical acclaim for their purity, balance, and extraordinary capacity to age.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254917288273,"sku":"PS-7730876186824","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_154f5dba-c78b-405b-8882-c39829c6fc81.png?v=1783455403"},{"product_id":"giacomo-conterno-cerretta-barolo-2018-75-cl","title":"Giacomo Conterno Cerretta Barolo 2018","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2018 is a powerful yet exquisitely refined expression of Nebbiolo from one of Barolo’s most revered traditionalists. Sourced from the Cerretta cru in Serralunga d’Alba, this wine marries muscular structure with crystalline purity and precision. In the glass, it stands as both a homage to classic Barolo and a striking example of how terroir-driven winemaking can deliver intensity without losing elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn appearance, the 2018 Cerretta Barolo shows a luminous garnet core with brick-red reflections toward the rim, typical of Nebbiolo yet with notable depth and concentration. The nose is tightly woven at first, then slowly unfurls with dark cherry, black raspberry, and wild plum layered over violet, rose petals, and hints of licorice. Underneath the fruit lies a distinctly Serralunga profile: ferrous, rusty mineral tones, notes of damp clay, and a subtle balsamic edge.\n\nOn the palate, the wine is firmly structured and vertical, with finely etched yet authoritative tannins that feel both crunchy and nervy—an impression of grape skins and pulp that speaks clearly of the vineyard. Flavors of dark and purple berries mingle with blood orange, dried herbs, tobacco leaf, and a long, savory mineral finish. Acidity is vibrant and well integrated, giving the wine lift and precision. While already showing remarkable clarity and definition, this 2018 has substantial aging potential; expect it to evolve gracefully over 15–25 years, gaining complexity, silkier textures, and more tertiary nuances of truffle, forest floor, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a prized cru in Serralunga d’Alba, known for its clay-rich marl soils mixed with limestone, which yield Barolo of notable structure, depth, and a distinct mineral backbone. The vineyard’s altitude and exposure allow Nebbiolo to ripen slowly and evenly, preserving acidity while building tannic intensity and aromatic detail. Grapes are meticulously hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only perfectly healthy, concentrated fruit enters the fermentation. True to Giacomo Conterno’s traditional philosophy, vinification typically involves a long maceration on the skins to extract tannin, color, and aromatic complexity, followed by extended aging in large, neutral oak casks (botti). This patient, hands-off approach allows the character of Cerretta and the 2018 vintage to express themselves with purity and precision rather than being shaped by overt cellar techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is best matched with rich, savory dishes that can stand up to its structure and tannins: braised beef or veal (such as brasato al Barolo), slow-cooked lamb shanks, game birds, and dishes featuring truffle or wild mushrooms. Classic Piedmontese fare like tajarin with ragù, agnolotti del plin, or a simple risotto with porcini and Parmigiano Reggiano are excellent partners. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the aromatics to unfold fully. Given its youth and structure, decanting for 2–3 hours is recommended if enjoyed in the near term; for bottles with a few years of cellar age, a shorter decant of 1–2 hours will be sufficient to reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most iconic and respected names in Barolo, a benchmark for traditional, uncompromising Nebbiolo across the world. Founded in the early 20th century and long renowned for its legendary Monfortino, the winery has become synonymous with long-lived, terroir-transparent Barolo crafted with patience and precision. Under the stewardship of Roberto Conterno, the domaine has deepened its focus on single-vineyard expressions such as Cerretta, highlighting the nuances of key crus in Serralunga d’Alba. With a philosophy rooted in low-intervention winemaking, extended aging in large neutral oak, and rigorous selection of fruit, Giacomo Conterno has earned a reputation for producing some of the most profound, collectible, and ageworthy wines in Piedmont, regularly garnering top scores and critical acclaim worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254929183057,"sku":"PS-7730875891912","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_13c2fa72-b04f-4fd7-888b-9cdc13e30e3c.png?v=1783455416"},{"product_id":"giacomo-conterno-francia-barolo-2018-dbmg-3-l","title":"Giacomo Conterno Francia Barolo 2018 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Giacomo Conterno’s Barolo Francia 2018 is a monumental expression of Serralunga d’Alba and one of the most collectible Nebbiolo wines from Piedmont. Still in its infancy, this Francia shows precision, purity, and a coiled energy that promises a long and fascinating evolution. For collectors and purists, it offers the chance to follow a great Barolo as it slowly unfolds over decades.\n\nThe unique selling point of this wine lies in its combination of a legendary single vineyard (Francia), a benchmark traditional producer, and a long-lived, cellar‑worthy vintage. Distinctively linear and focused today, it is expected to gain breadth, volume, and aromatic complexity with time. The Francia cru has played a crucial role in defining classic Serralunga Barolo, and under Giacomo Conterno’s stewardship it has become one of the most revered names in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Barolo Francia 2018 shows a youthful, luminous garnet core with ruby reflections and the translucent hue typical of fine Nebbiolo. The robe is still tight and vivid, hinting at its age and long future ahead.\n\nThe nose is currently quite primary, with dark cherry and ripe strawberry notes leading the way. With air, more layers begin to emerge: hints of grilled herbs, blue flowers, crushed violets, and a subtle, earthy impression reminiscent of warm baked bricks and iron‑tinged soil. It’s restrained rather than exuberant at this stage, signaling a wine that is still gathering itself.\n\nOn the palate, the 2018 Francia is linear, taut, and strongly focused. The tannins are firm and fine-grained, running in a straight line from mid‑palate to a long, persistent finish. Red and dark cherry fruit is wrapped in a savory, mineral frame, with hints of dried flowers, herbs, and subtle spice. For now, it lacks the full breadth and volume it will develop, but the structure, acidity, and balance are all in place for a slow, graceful evolution.\n\nThis is a wine built for the long haul. While it can be approached after extended aeration, its true character will only emerge with time in the cellar. Expect a drinking window that begins to really open after 8–10 years from vintage, with peak maturity likely stretching 20–30 years or more from the 2018 harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrancia is a steep, well‑exposed cru in Serralunga d’Alba, one of Barolo’s most powerful and structured subzones. The marl and limestone-rich soils, combined with the cooler, breezy hilltop position, give Nebbiolo its hallmark tension, firm tannins, and mineral backbone. The vineyard’s exposure and altitude allow for slow, even ripening, preserving acidity and aromatic finesse.\n\nGrapes are harvested by hand at optimal ripeness, with rigorous selection in the vineyard to ensure only the best Nebbiolo bunches are used. In keeping with the Giacomo Conterno philosophy, vinification is thoroughly traditional: extended maceration on the skins to extract structure and nuance, followed by a long, slow fermentation. The wine is then aged in large, neutral Slavonian oak botti, where it develops complexity and integrates its formidable tannic frame without being marked by overt wood flavors. This minimal‑intervention, time‑honored approach lets the Francia terroir speak clearly and with remarkable purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiven its structure and intensity, Barolo Francia 2018 is a natural partner for rich, savory dishes. Think braised beef or veal, osso buco, roasted lamb with herbs, game birds, truffle-infused dishes, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Classic Piedmontese specialties such as brasato al Barolo, tajarin with ragù, or dishes featuring porcini and white truffle are especially harmonious.\n\nServe at 16–18°C (60–64°F) to highlight its aromatics and keep the tannins in balance. In this youthful phase—especially from a 3L double magnum—generous aeration is essential: decant for 2–4 hours if drinking in the near term, and even longer for maximum expression. As the wine matures, shorter decanting will be sufficient to awaken its tertiary notes of leather, tobacco, and dried roses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most revered names in Barolo and a global reference point for traditionally made Nebbiolo. Founded in the early 20th century and elevated to legendary status under Giovanni Conterno, the winery has long championed ageworthy, terroir‑driven Barolo crafted without compromise. The acquisition and bottling of the Francia vineyard (once known as Cascina Francia) marked a turning point, giving the domaine a flagship single‑vineyard Barolo that would help redefine Serralunga’s potential.\n\nToday, under the continued guidance of the Conterno family, the estate remains synonymous with purity, longevity, and classical Barolo character. Their wines are consistently among the most sought-after in Piedmont, highly rated by international critics, and prized by collectors for their capacity to evolve beautifully over decades. The Barolo Francia sits alongside their fabled Monfortino as one of the region’s benchmark wines, embodying both the tradition and the prestige of Piedmontese winemaking.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254964113745,"sku":"PS-7730876317896","price":1038.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FRANCIA_20BAROLO_6bf07cfe-289d-41da-87cb-ef3811494877.png?v=1783455450"},{"product_id":"giacomo-conterno-arione-barolo-2017-mg-15-l","title":"Giacomo Conterno Arione Barolo 2017 MG","description":"\u003cp\u003eGiacomo Conterno’s Barolo Arione 2017 in magnum format is a commanding, deeply structured expression of Serralunga d’Alba Nebbiolo. Drawn from the prestigious Arione cru, this Barolo marries the natural power of a warm vintage with the precision and purity that define Conterno’s house style. In 2017, Arione shows an especially generous, layered character that has already won admirers over both the 2015 debut and the classic 2016.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Arione Barolo is a deep, luminous garnet with an intense core and subtly brick-tinged rim—already hinting at its noble Nebbiolo heritage. The nose is remarkably expressive and complex: dark cherry and blackcurrant intertwine with notes of blackberry, cola, and licorice root, followed by nuances of crushed stones, iron filings, dried roses, and earthy spice.\n\nOn the palate, this is a statement wine—full-bodied yet refined, with impressive concentration and a tightly knit structure. Layers of black fruits, cassis, and wild berries are supported by mineral tones, hints of tar, tobacco leaf, and savory herbs. The tannins are firm, authoritative, and finely grained, playing in harmony with the wine’s rich texture and natural acidity. The warmth of the 2017 vintage gives a plush mid-palate, but the finish remains long, dry, and poised, suggesting excellent aging potential. In magnum, this Barolo is built for the long haul and should evolve beautifully for 20–30 years or more, gaining complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a revered cru in Serralunga d’Alba, known for its compact, limestone-rich marl soils and sun-drenched exposures that naturally produce powerful, structured Barolo. The vines here tap deep into mineral subsoils, giving wines with both intensity and a pronounced, almost iron-like minerality. Giacomo Conterno works traditionally and meticulously in the vineyard, with careful hand-harvesting at optimal ripeness to preserve balance in a warm year like 2017. In the cellar, the Nebbiolo is vinified using classic, slow fermentations and extended macerations to extract depth, structure, and character, followed by long aging in large, neutral Slavonian oak casks. This patient, old-school approach allows the cru and vintage to speak clearly, without cosmetic winemaking influences.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Arione 2017 is a natural partner for richly flavored, protein-driven dishes that can stand up to its structure. Think braised beef short ribs, osso buco, slow-cooked lamb shanks, game birds, or wild boar ragù over fresh tajarin. Mature hard cheeses like Parmigiano Reggiano, aged Pecorino, or well-aged alpine cheeses also work beautifully. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and balance. Given its youth and structure, especially in magnum, decant for 2–3 hours before serving if opened in the near term; with more bottle age, a shorter decant or simply allowing it to open slowly in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the undisputed icons of Barolo and a benchmark for traditionally crafted Nebbiolo in Piedmont. Founded in the early 20th century, the estate rose to fame with its legendary Monfortino, a wine that helped define what long-lived, ageworthy Barolo could be. Today, under the stewardship of Roberto Conterno, the domaine farms some of the region’s most coveted crus, including Francia and Arione, crafting wines that are both profoundly classic and remarkably precise. With a steadfast commitment to low yields, careful vineyard work, and long aging in large casks, Giacomo Conterno has secured its reputation as a reference point not only in Serralunga d’Alba, but in the wider world of fine wine.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254995538257,"sku":"PS-7730875400392","price":462.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneBarolo_23f50bd9-f7a0-4229-b11a-1dc4cf9527f3.png?v=1783455496"},{"product_id":"giacomo-conterno-cerretta-barolo-2018-mg-15-l","title":"Giacomo Conterno Cerretta Barolo 2018 MG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2018 in magnum is a powerful, terroir-driven expression of Nebbiolo from one of Barolo’s most revered traditionalists. Sourced from the Cerretta cru in Serralunga d’Alba, this wine marries structure, depth and precision in a format built for long-term cellaring. The 2018 already shows exceptional purity and definition, with firm yet refined tannins that are a hallmark of both the site and the Conterno style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cerretta Barolo shows a deep garnet core with ruby reflections, typical of youthful Nebbiolo from Serralunga. The nose is compact yet beautifully focused, opening with dark cherry, black raspberry and wild blueberry, layered with notes of violets, rose petals, crushed stones and a distinct ferrous, almost rusty minerality. Subtle hints of licorice, dried herbs and sweet spice sit in the background, promising more complexity as the wine matures.\n\nOn the palate, the wine is firmly structured and intensely linear, with that ‘crunchy’ and nervy quality described by early barrel tastings. Flavors of dark red and blue berries are wrapped in fine-grained, elegant tannins and supported by vibrant acidity. The clay-rich soils of Cerretta come through in the wine’s density, grip and lingering mineral edge. The finish is long, precise and savory, with notes of graphite, iron and dried flowers. In magnum, this 2018 has excellent aging potential; it will benefit from patience and should evolve beautifully over 15–25+ years, gaining aromatic complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a renowned cru in Serralunga d’Alba, marked by clay-rich, calcareous soils and steep, well-exposed slopes that naturally give Nebbiolo intensity, structure and minerality. At Giacomo Conterno, vineyard work is meticulous and low-intervention, with a strong emphasis on careful canopy management, low yields and picking only perfectly ripened fruit, all harvested by hand. In the cellar, the approach is resolutely traditional: extended maceration on the skins allows for full extraction of tannin and aroma, followed by a long, slow maturation in large neutral Slavonian oak casks (botti), where the wine refines without overt oak influence, allowing the character of Cerretta and the 2018 vintage to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for equally profound, savory dishes: think braised beef cheeks, osso buco, slow-cooked lamb shoulder, game birds, truffle risotto, or rich mushroom dishes with porcini or morels. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or mature pecorino. Serve at 16–18°C (around 60–64°F) to highlight its aromatics and structure. In magnum, the wine is particularly tight in its youth, so decanting for 2–3 hours (or longer for younger bottles) is recommended to allow the bouquet to unfold and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic and respected names in Barolo, a benchmark for traditional, age-worthy Nebbiolo. Founded in the early 20th century and brought to international renown by the legendary Giovanni Conterno, the estate has long championed extended macerations, long aging in large Slavonian oak and a steadfast focus on terroir expression. Based in Monforte d’Alba, the winery is best known for its monumental Barolo from sites like Cascina Francia and now Cerretta, wines that have achieved cult status and repeatedly earned top scores from leading critics. Today, under the guidance of Roberto Conterno, the estate continues to set the standard for classic Barolo, preserving its heritage while refining precision in both vineyard and cellar.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54255006318929,"sku":"PS-7730875990216","price":514.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_0d0a005e-202d-44c9-9180-dc4f2e92f7da.png?v=1783455510"},{"product_id":"giacomo-conterno-cerretta-barolo-2016-dbmg-3-l","title":"Giacomo Conterno Cerretta Barolo 2016 DBMG","description":"\u003cp\u003eGiacomo Conterno Cerretta Barolo 2016 in Double Magnum (3L) is a commanding expression of Serralunga d'Alba Nebbiolo, presented in a spectacular large format for serious collectors and special occasions. This vintage is celebrated for its radiance and inner brilliance, weaving intensity and finesse into a wine built for decades of evolution. Bottled by one of Barolo’s most revered traditionalists, this Cerretta captures the poised, powerful personality of its famed cru in a particularly refined year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Cerretta Barolo shows a deep, luminous garnet core with classic brick-tinged edges that hint at its Nebbiolo heritage and future development. The nose unfurls gradually, moving from an initial shyness into a complex spectrum of wild red berries, blackcurrant, blood orange, dried roses, rusted iron and subtle spice, all wrapped in a lifted, radiant aromatics profile.\n\nOn the palate, the wine is taut and linear at first, reflecting both its youth and the structured character of Cerretta in Serralunga d’Alba. With air, it blossoms into a beautifully woven tapestry of wild berry fruit, tangy citrus, savory mineral tones and a gentle ferrous note, all carried by silk-fine yet authoritative tannins. The acidity is bright and refreshing, cutting through the concentration and lending a sense of energy and length. In this 3L format, the aging potential is outstanding: properly cellared, it should evolve gracefully over 20–30+ years, gaining tertiary notes of truffle, tobacco, leather and dried herbs while maintaining remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a prestigious cru in Serralunga d’Alba, known for its calcareous marl and clay-limestone soils that yield deeply structured, long-lived Barolo. The altitude and exposure provide excellent diurnal shifts, preserving acidity and aromatic complexity in the Nebbiolo grapes. Harvest is typically done by hand, parcel by parcel, to ensure only perfectly ripe, healthy bunches are selected. In keeping with the traditional Giacomo Conterno style, vinification is straightforward but exacting: long macerations on the skins to extract fine-grained tannins and profound aromatics, followed by extended aging in large neutral botti (traditional large oak casks). This slow, oxidative élevage allows the wine to knit together naturally, emphasizing purity, structure and terroir expression over overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s structure and complexity make it a superb partner to rich, savory dishes. Think braised beef or veal shank, slow-cooked lamb shoulder, game birds, truffle-infused pasta, mushroom risotto, aged Parmigiano Reggiano or hard Alpine cheeses. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. In this young stage—especially in a double magnum—decanting is highly recommended: give it at least 2–3 hours in a wide decanter to allow the bouquet to open and the tannins to soften, and don’t hesitate to follow it over the course of an evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most revered names in Piedmont and a benchmark for traditional Barolo worldwide. Founded in the early 20th century and elevated to legendary status under Giovanni and later his son Roberto Conterno, the winery is synonymous with meticulous vineyard work, low yields and an unwavering commitment to classic, long-lived Barolo. From crus such as Francia and Cerretta, Conterno crafts wines that are powerful yet precise, built for the cellar and treasured by collectors. Their Barolo bottlings routinely sit among the highest-rated and most sought-after in the region, helping to define the global reputation of Serralunga d’Alba as a source of profound, ageworthy Nebbiolo.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54255006777681,"sku":"PS-7730875695304","price":1337.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CERRETTA_8496c17e-8a7f-4bf2-a722-8b2d36de23c8.png?v=1783455518"},{"product_id":"giacomo-conterno-barolo-riserva-monfortino-doppio-magnum-2019","title":"Giacomo Conterno Barolo Riserva Monfortino Doppio Magnum 2019","description":"\u003cp\u003eGiacomo Conterno Barolo Riserva Monfortino is one of the most revered names in Piedmont, and this 2019 Doppio Magnum (3L) bottling is a monumental expression of Nebbiolo. Produced only in truly exceptional vintages and aged in traditional large casks, Monfortino is often described as an “extra Barolo” for its depth, structure, and extraordinary longevity. First crafted in the 1920s from meticulously selected fruit in Serralunga d’Alba, it has grown into a modern legend of Italian wine and a benchmark for age-worthy Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Monfortino shows a deep, vibrant garnet core with youthful, ruby reflections at the rim, signaling both concentration and long life ahead. The nose is intensely complex yet still tightly coiled: expect layers of wild cherry, macerated raspberry, and dried rose petal, backed by notes of licorice, blood orange zest, tar, cedar, and hints of tobacco and leather. Mineral undertones and a ferrous, almost saline edge speak clearly of Serralunga’s powerful terroir.\n\nOn the palate, this is a monumental, structured Barolo—dense, vertical, and uncompromisingly traditional. Firm, finely etched tannins frame flavors of dark red berries, sour cherry, dried herbs, and spice, gradually revealing notes of balsamic, black tea, and earthy truffle with air. The acidity is brisk and mouthwatering, providing lift and precision to the wine’s considerable power. In 2019, Monfortino shows exceptional balance and energy; while already undeniably impressive, it is built for the long haul. Properly stored, this Doppio Magnum can evolve gracefully for 30–50 years or more, gaining ever greater nuance and harmony over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from top-tier Nebbiolo grown in the heart of Barolo’s Serralunga d’Alba area, historically from the famed Francia vineyard, where poor, calcareous-clay soils and a cooler, breezy exposition yield grapes of remarkable intensity, tannin, and minerality. Harvest is strictly manual, with ruthless selection of only the finest bunches in the vineyard and again at the winery. True to the classic Piedmontese school, the grapes undergo a long, traditional fermentation and maceration on the skins, often extending several weeks, to extract profound structure and aroma complexity. The wine is then aged for extended periods in large, neutral Slavonian oak botti, allowing slow, graceful development without overt oak influence. Only in vintages that meet Giacomo Conterno’s exacting standards does a Monfortino Riserva get declared and bottled, making each release a rarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva Monfortino demands equally noble cuisine at the table. It is superb with rich Piedmontese dishes such as braised beef (brasato al Barolo), slow-cooked lamb, game birds, and venison, as well as white truffle dishes—tajarin pasta with butter and truffle, risotto with porcini, or simple roasted meats with polenta. Mature hard cheeses like aged Parmigiano Reggiano or Castelmagno also make a fitting match. Serve at 16–18°C (60–64°F). Given its youth and concentration, decanting is strongly recommended—at least 3–4 hours in advance for near-term enjoyment, and even longer if opened in its first decade, especially from this Doppio Magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate, founded in the early 20th century and based in Monforte d’Alba, is synonymous with the highest echelon of traditional Barolo. Monfortino was first produced in the 1920s as a special cuvée from the best grapes sourced in Serralunga and nearby villages, vinified in a resolutely classic manner to create a Barolo that could age for generations. Over the decades, under the stewardship of Giacomo and then his son Giovanni, the estate became a global reference point for authentic, long-lived Barolo and a guardian of traditional methods. Today, Giacomo Conterno wines regularly achieve top scores and are fiercely pursued by collectors worldwide, with Monfortino Riserva standing as one of Italy’s most iconic and sought-after reds.\u003c\/p\u003e","brand":"Conterno Giacomo","offers":[{"title":"Default Title","offer_id":54255253422417,"sku":"XW-58256","price":3712.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giacomo-conterno-barolo-riserva-monfortino-doppio-magnum-2019_58256_1_fad413f1-a66d-4338-b4f1-1e218361838b.webp?v=1783457867"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2023","title":"Giacomo Conterno Cerretta Barbera d'Alba 2023","description":"\u003cp\u003eGiacomo Conterno’s Cerretta Barbera d'Alba 2023 is a compelling expression of Barbera from one of Piedmont’s most revered names. Creamy, rich, and expansive on the palate, it brings together red cherry and plum fruit with flashes of blood orange and pomegranate, making it a beautifully layered wine with real presence and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a vibrant, inviting profile with deep fruit concentration and an elegant sense of lift. The nose opens toward red cherry and plum, joined by brighter accents of blood orange and pomegranate, while the palate is broad, textured, and enveloping, with a long, resonant finish that unfolds gracefully over time. This is a Barbera with impressive depth and balance, and it should continue to evolve nicely with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a distinguished vineyard site in Piedmont, and this Barbera benefits from the sort of careful site selection and meticulous farming that define Giacomo Conterno’s approach. The wine is produced to emphasize purity of fruit, texture, and terroir expression, with vinification aimed at preserving freshness while building depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with rich, savory dishes such as braised beef, roast pork, veal, mushroom risotto, and aged cheeses. Serve at around 16–18°C; decanting for 30–60 minutes is recommended if enjoying it young, to help the wine open fully and reveal its layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most iconic producers, celebrated for crafting wines of remarkable purity, structure, and aging potential. With a long-standing reputation for excellence in Barolo and beyond, the estate is regarded as a benchmark in the region and is widely admired for its uncompromising standards and consistently outstanding wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54281343271249,"sku":"PS-16045942571388","price":70.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_14c6e619-f604-43da-a247-50162ddc21c3.png?v=1783631729"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2023","title":"Giacomo Conterno Francia Barbera d’Alba 2023","description":"\u003cp\u003eGiacomo Conterno’s Francia Barbera d’Alba 2023 is a beautifully restrained take on one of Piedmont’s most expressive red grapes. Sourced from the revered Vigna Francia site, it combines lifted freshness, refined structure, and the unmistakable class that has made Giacomo Conterno a benchmark producer in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 shows a poised, elegant profile with vibrant red cherry and plum fruit at the core. Layers of blood orange, chalk, mint, white pepper, and a subtle smoky incense note add nuance and complexity, while the overall impression remains finely tuned rather than forceful.\n\nThe palate is silk-textured and understated, with polished tannins and a clear mineral thread carrying the finish. It is a more restrained vintage for Francia Barbera, and while already appealing for its purity and balance, it should benefit from some time in bottle or cellar to fully knit together. Aging potential is strong, especially for those who appreciate a more classical, graceful expression of Barbera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Vigna Francia in Piedmont, a prized vineyard site long associated with precision and depth. The cool-climate conditions and mineral-rich soils help preserve Barbera’s natural freshness while shaping its finely etched structure and bright fruit profile. The 2023 vintage shows a more subdued, refined character, suggesting careful harvesting and a vinification approach aimed at purity, balance, and clarity rather than overt extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16-18°C, ideally with a short decant if drinking young to help the aromas open up. It pairs especially well with braised meats, roast duck, mushroom risotto, truffle dishes, and richer pasta preparations, as well as aged cheeses that can match its texture and fine acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of Piedmont’s most respected names, with a long-standing reputation for producing wines of depth, precision, and age-worthiness. The estate has played a major role in defining the classic Barolo style, and its wines are widely regarded as reference points for Italian fine wine. Francia is one of the producer’s most celebrated vineyard holdings, further strengthening the estate’s status in the region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54281343402321,"sku":"PS-16045938180476","price":70.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba_299d1451-1b89-46c5-92b5-e56549fbd732.png?v=1783631737"},{"product_id":"giacomo-conterno-monfortino-barolo-riserva-1945-075l","title":"Giacomo Conterno - Monfortino  Barolo Riserva   1945  - 0,75l","description":"\u003cp\u003eGiacomo Conterno’s Monfortino Barolo Riserva 1945 is a remarkably rare bottle from one of Piedmont’s most revered estates. Made from Nebbiolo and matured for the long term, this historic Barolo reflects the traditional, age-worthy style that has made Monfortino a benchmark for fine Italian wine. As with any wine of this age, provenance and storage conditions are essential to its present character and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is expected to show a mature garnet or brick-red hue, often with considerable variation at the rim. Its bouquet is complex and evolved, offering layers of dried red fruit, leather, tobacco, autumn leaves and warming spices, with the tertiary aromas that develop only after many decades in bottle.\n\nThe palate is full-bodied yet finely structured, balancing mature fruit with savoury notes, resolved tannins and refreshing acidity. A long, nuanced finish may reveal further impressions of dried herbs, spice and tobacco. At more than seven decades old, this is a fully mature wine best appreciated now; its condition will depend greatly on fill level, cork integrity, provenance and cellar history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is produced in the traditional Barolo manner from Nebbiolo grown in the Langhe hills of Piedmont. The wine is associated with extended maturation and a deliberately hands-off approach designed to preserve structure, complexity and longevity, although detailed production records for a bottle from 1945 may be limited. The vineyard and cellar practices of the period were markedly traditional, and the wine’s current expression will be shaped as much by its long bottle ageing as by its original vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 16–18°C, in a large Burgundy or Bordeaux-style glass. Carefully stand the bottle upright before opening, allowing any sediment to settle, then decant gently only if necessary; for a wine of this age, prolonged aeration may cause delicate aromas to fade. It would pair beautifully with classic Piedmontese dishes such as brasato al Barolo, truffle-infused pasta, slow-cooked game, mature hard cheeses or refined preparations of veal and mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giacomo Conterno in the early twentieth century, the estate has become one of the defining names in traditional Barolo. Based in Monforte d’Alba, Giacomo Conterno is celebrated for powerful, age-worthy wines made with extended maturation and exceptional patience. Monfortino Barolo Riserva is the estate’s flagship cuvée and is regarded internationally as one of Italy’s great collectible wines, with the 1945 vintage representing a particularly scarce and historically significant release.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54617115492689,"sku":"GWCOM-AR000958","price":1035.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AR000958.png?v=1787089093"}],"url":"https:\/\/bottlehero.com\/collections\/giacomo-conterno.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}