{"title":"Gevrey-Chambertin","description":"\u003cp\u003eGevrey-Chambertin is where the Côte de Nuits begins in earnest, and it is the biggest village appellation on that stretch of the Côte d'Or. It makes red wine only, from Pinot Noir, and the style is the most muscular in \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e: dark cherry, blackcurrant and violet when young, turning to liquorice, leather and game with age. The village was plain Gevrey until 1847, when it was allowed to attach the name of its most famous vineyard, Chambertin, a wine Napoleon is said to have loved. Neighbours such as Chambolle-Musigny and Vosne-Romanée later did the same.\u003c\/p\u003e\n\u003ch2\u003eGevrey-Chambertin wine in its three tiers of quality\u003c\/h2\u003e\n\u003cp\u003eThink of it in three tiers. Village Gevrey-Chambertin comes from vines around the village and down on the flatter land towards the main road, plus some vines in neighbouring Brochon. It is firm, fruit-driven Pinot that rewards five or so years in the cellar. Look for the words Vieilles Vignes, which usually means older vines and a denser wine, and for named single sites like Les Evocelles, Clos de Meixvelle or La Justice.\u003c\/p\u003e\n\u003cp\u003eAbove that come the 26 Premier Crus, most of them on the slope west of the village around the Combe de Lavaux. Lavaux Saint-Jacques, Les Cazetiers, Aux Combottes and Les Corbeaux are the names you will see most. Then there is Clos Saint-Jacques, a Premier Cru only on paper. Many writers rank it with the Grand Crus, and it often costs more than several of them.\u003c\/p\u003e\n\u003ch2\u003eThe nine Chambertin Grand Crus of Gevrey\u003c\/h2\u003e\n\u003cp\u003eSouth of the village, on the band of limestone and marl between the road and the hill, sit nine Grand Crus, every one of them with Chambertin in the name. Chambertin and Chambertin-Clos de Bèze are the pair at the top, with Clos de Bèze tracing its vines back to monks in the 7th century. Around them are Mazis-Chambertin (which Rousseau labels Mazy), Ruchottes, Latricières, Chapelle, Griotte, Charmes and Mazoyères. Mazoyères may legally be sold as Charmes-Chambertin, so you rarely see its own name on a label. Charmes is the largest and usually the most generous young, while Chambertin itself is the one to lay down for decades.\u003c\/p\u003e\n\u003ch2\u003eThe Gevrey producers worth knowing by name\u003c\/h2\u003e\n\u003cp\u003eDomaine Armand Rousseau is the reference point here, with Chambertin, Clos de Bèze and Clos Saint-Jacques that collectors queue for, and our \u003ca href=\"\/collections\/domaine-armand-rousseau\"\u003eArmand Rousseau collection\u003c\/a\u003e goes back through older vintages. Dugat-Py makes dark, concentrated Gevrey from old vines, while Claude Dugat, Denis Mortet, Domaine Fourrier and Domaine Trapet are all rooted in the village. For Grand Cru from outside Gevrey's own families, try Dujac's Charmes, Roumier's Ruchottes or Faiveley's Clos de Bèze Ouvrées Rodin. Value lives with growers like Tortochot, Hubert Lignier, Pierre Gelin, Arlaud and Bruno Clavelier, where a village or Premier Cru shows the house style for far less.\u003c\/p\u003e\n\u003cp\u003eAll of it is \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e sold by independent wine merchants, and plenty of it sits in our \u003ca href=\"\/collections\/fine-wine\"\u003efine wine\u003c\/a\u003e range with vintages stretching back into the 1990s.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Gevrey-Chambertin wine\u003c\/h2\u003e\n\u003ch3\u003eWhat is the price of Gevrey-Chambertin wine?\u003c\/h3\u003e\n\u003cp\u003eVillage bottles from good growers start around €55 to €70. Premier Crus mostly sit between roughly €100 and a few hundred, and the Grand Crus, above all Chambertin and Clos de Bèze from the top domaines, can reach well into four figures.\u003c\/p\u003e\n\u003ch3\u003eWhat does Gevrey-Chambertin taste like?\u003c\/h3\u003e\n\u003cp\u003eDark red fruit, violet and a firm, velvety tannin when young. With time it picks up liquorice, leather and gamey notes. It is fuller and more structured than neighbouring Chambolle-Musigny.\u003c\/p\u003e\n\u003ch3\u003ePremier Cru or Grand Cru: which should I buy?\u003c\/h3\u003e\n\u003cp\u003eA top Premier Cru like Lavaux Saint-Jacques or Cazetiers gives you much of the Grand Cru experience for less money and opens sooner. Buy Grand Cru when you want the extra depth and can wait ten years or more.\u003c\/p\u003e\n\u003ch3\u003eHow long does Gevrey-Chambertin age?\u003c\/h3\u003e\n\u003cp\u003eVillage wines drink well between about five and fifteen years old. Premier and Grand Crus from good vintages can go twenty years or longer.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Gevrey-Chambertin?\u003c\/h3\u003e\n\u003cp\u003eGame birds, venison, rib of beef, braised lamb and washed-rind cheeses such as Époisses. Serve it at 15 to 16°C.\u003c\/p\u003e\n","products":[{"product_id":"domaine-robert-groffier-chambertin-clos-de-beze-grand-cru-2010","title":"Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2010","description":"\u003cp\u003eDomaine Robert Groffier’s Chambertin Clos de Bèze Grand Cru 2010 is a striking expression of Pinot Noir from one of Burgundy’s most revered sites. Sourced from a historic Grand Cru vineyard known for its finesse and depth, it offers the kind of precision, spice, and structure that make Clos de Bèze so coveted among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red-ruby hue. The nose is cool and refined, with aromas of blackberry, redcurrant, orange zest, licorice, pepper, and cardamom, unfolding with a subtly exotic, spicy edge.\n\nThe palate is large-scaled yet airy, combining silky texture with a firm, tannic backbone. There is notable citrus peel character and a compact, primary feel in its youth; the wine is clearly built for aging and should gain harmony, complexity, and nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from the legendary Clos de Bèze vineyard in Chambertin, one of Burgundy’s most celebrated terroirs for Pinot Noir. The wine was aged in 100% new François Frères barrels, a choice that adds polish, spice, and structure while allowing the wine’s naturally cool, precise fruit profile to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with elegant, flavor-rich dishes such as roasted duck, pigeon, venison, beef tenderloin, or mushroom-based preparations. Serve at around 16–18°C, and decanting for 1–2 hours is recommended if drinking relatively young to help it open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Robert Groffier is a respected family estate in Burgundy, known for crafting finely detailed, terroir-driven Pinot Noir from premier and grand cru vineyards. The domaine has built a strong reputation among collectors for its restrained style, precision, and ability to produce wines of both elegance and age-worthy concentration.\u003c\/p\u003e","brand":"Domaine Robert Groffier","offers":[{"title":"Default Title","offer_id":54251985207633,"sku":"FW-1131","price":1271.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1102.png?v=1783442615"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2010-1","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2010 is a superb expression of one of Burgundy’s most admired Premier Cru sites. Crafted from Pinot Noir and shaped by one of the region’s most respected domaines, it combines finesse, depth, and classic Gevrey-Chambertin character in a vintage known for its balance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine offers a vibrant, translucent ruby color that hints at its elegance rather than power. The nose is layered with ripe red cherry, raspberry, floral tones, subtle spice, and a delicate mineral edge, creating an aromatic profile that feels both refined and expressive.\n\nOn the palate, it is silky and well composed, with supple tannins, lively acidity, and a beautifully detailed fruit core. The finish is long and persistent, leaving impressions of red berries, spice, and gentle earthiness. While already appealing, it has the structure and pedigree to evolve gracefully over the next 5-10 years, gaining further complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is a highly regarded Premier Cru vineyard in Gevrey-Chambertin, known for producing wines with depth, perfume, and a strong sense of place. In 2010, the Pinot Noir benefited from an excellent Burgundy vintage that allowed for full ripeness while preserving freshness and structure. Domaine Armand Rousseau is known for a restrained, terroir-driven approach, emphasizing precision in the vineyard and careful vinification to let the character of the site speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, pigeon, mushroom risotto, and dishes featuring earthy root vegetables or truffle. Serve it at around 16-18°C, and consider decanting for 30-60 minutes if drinking young to allow the aromas to open fully and the texture to become even more expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s legendary estates, deeply rooted in Gevrey-Chambertin and celebrated for producing some of the region’s most sought-after Pinot Noirs. Founded in the early 20th century and built on a philosophy of elegance, precision, and respect for terroir, the domaine has earned an outstanding reputation both in France and internationally. Its wines are prized for their purity, longevity, and unmistakable sense of place.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251986059601,"sku":"FW-1207","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1_2.png?v=1783442623"},{"product_id":"domaine-lucien-le-moine-chambertin-clos-de-beze-grand-cru-2010","title":"Domaine Lucien le Moine Chambertin Clos de Beze Grand Cru 2010","description":"\u003cp\u003eLucien le Moine’s Chambertin Clos de Bèze Grand Cru 2010 is a striking example of one of Burgundy’s most revered sites, combining immense depth with remarkable precision. Crafted from Pinot Noir and bottled only in tiny quantities, it reflects the house’s uncompromising focus on top vineyard parcels and meticulous cellar work. Clos de Bèze has long been celebrated as one of Gevrey-Chambertin’s grandest vineyards, and in 2010 it shows exceptional intensity and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru is deeply coloured and concentrated, hinting at the power within. The bouquet is layered and expressive, with black cherry, blackberry, cassis, violet and licorice, followed by subtle notes of menthol, white pepper and refined oak spice.\n\nOn the palate, it is rich, structured and deeply textured, with substantial tannins wrapped in concentrated fruit. The wine’s balance of power and freshness gives it an imposing yet polished feel, and it has the structure and concentration to age gracefully for decades. Robert Parker described it as having a virtually limitless future, with maturity expected to unfold beautifully over the long term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLucien le Moine sources its fruit from carefully selected Grand Cru and Premier Cru vineyards, and the Clos de Bèze parcel comes from one of the most prized terroirs in Burgundy, where limestone-rich soils and an ideal exposition help produce wines of power, fragrance and finesse. The grapes are harvested with great attention to quality, and the vinification is carried out in the producer’s Beaune cellar.\n\nThe wine is aged on its lees and matured in new, classic Burgundian oak barrels, a signature of the estate’s style. Bottling is done manually, directly from barrel and without filtration, preserving texture, purity and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as roast duck, pigeon, game bird, veal with morels, or filet of beef served with earthy accompaniments like truffle, wild mushrooms or root vegetables. Serve at around 16–18°C. Decanting is recommended, especially given the wine’s age and structure, to allow its aromatics and complexity to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma, and it has since become one of Burgundy’s most talked-about and sought-after producers. The estate built its reputation on a radical idea: buying top-tier fruit from selected growers and handling the élevage itself with uncompromising precision in Beaune. Its wines quickly earned praise from critics and collectors for their concentration, individuality and aging potential.\n\nMounir Saouma’s deep experience in Burgundy, combined with the couple’s passion for Chardonnay and Pinot Noir, helped shape a style defined by low-intervention philosophy, extended lees aging and meticulous barrel selection. Today, Lucien le Moine is regarded as one of the region’s most distinctive modern négociant houses, known for crafting wines of remarkable intensity and character.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":54251986354513,"sku":"FW-1213","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1213.png?v=1783442625"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2010-1","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos Saint-Jacques 2010 is a benchmark expression of top-tier Burgundy Pinot Noir. Sourced from one of Gevrey-Chambertin’s most revered premier cru sites, it combines precision, power, and finesse in a style that has made Rousseau one of the most admired names in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant deep ruby color that hints at its depth and concentration. The nose opens with layers of ripe cherry, strawberry, and red berry fruit, lifted by subtle spice, forest floor, and a refined mineral edge.\n\nOn the palate, the wine is beautifully balanced, with silky tannins, bright acidity, and a graceful core of red fruit wrapped in delicate savory nuances. The finish is long, poised, and elegant, with the complexity and structure to evolve beautifully over time. This is a wine with excellent aging potential and will continue to gain nuance and depth with cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Saint-Jacques is one of the standout climats of Gevrey-Chambertin, prized for its limestone-rich soils and exceptional exposure, which help produce Pinot Noir of both intensity and elegance. The 2010 vintage benefited from a growing season that delivered freshness, structure, and aromatic purity, allowing for careful harvesting of ripe, healthy fruit.\n\nAs with the best Burgundy wines, vinification focuses on preserving the character of the vineyard, with gentle handling to maintain finesse, texture, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for refined dishes such as roast duck, veal, game birds, mushroom-based preparations, or beef tenderloin with a light wine sauce. Serve at around 16–18°C, and consider decanting for 30–60 minutes if serving young or after long cellar time to let the aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, with a long-standing reputation for producing wines of remarkable purity, elegance, and longevity. Based in Gevrey-Chambertin, the domaine is especially celebrated for its holdings in some of the Côte de Nuits’ finest vineyards, including Clos Saint-Jacques and several grand cru sites. Its wines are highly sought after worldwide and are widely regarded as reference points for classic Burgundy.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251987304785,"sku":"FW-1221","price":2675.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja.png?v=1783442628"},{"product_id":"domaine-dujac-charmes-chambertin-grand-cru-2010","title":"Domaine Dujac Charmes Chambertin Grand Cru 2010","description":"\u003cp\u003eDomaine Dujac Charmes-Chambertin Grand Cru 2010 is a striking expression of one of Gevrey-Chambertin’s most celebrated Grand Cru sites. From old Pinot Noir vines rooted in limestone- and clay-rich soils, it combines depth, finesse, and the hallmark elegance that has made Dujac one of Burgundy’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour. The nose opens with dark cherry, blackberry, forest floor, and a graceful touch of spice, all layered with the earthy complexity that defines great Burgundy.\n\nThe palate is concentrated yet refined, with silky tannins, balanced acidity, and a distinct mineral line that carries through to a long, polished finish. The 2010 vintage is now beautifully harmonised and mature, though it still has the structure to continue evolving gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from Charmes-Chambertin in Gevrey-Chambertin, a site known for producing Pinot Noir of impressive depth and perfume. The grapes are hand-harvested, with a high proportion of whole clusters used during vinification to build complexity and finesse. After fermentation, the wine is aged in French oak barrels, including a moderate share of new oak, which adds subtle spice and structure without masking the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for dishes with depth and delicacy, such as roast duck, game birds, mushroom risotto, or braised lamb. Serve at around 16–18°C, and decanting for about 30–60 minutes is recommended, especially if opening now, to allow the wine to fully раскры its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac is one of Burgundy’s most admired estates, known for its thoughtful approach to Pinot Noir and its strong emphasis on whole-cluster fermentation. Founded in the late 1960s and now firmly established among the region’s elite producers, the domaine has earned a reputation for wines that unite precision, perfume, and age-worthy structure.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":54251987370321,"sku":"FW-1216","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Charmes2010.png?v=1783442628"},{"product_id":"domaine-lucien-le-moine-charmes-chambertin-grand-cru-2010","title":"Domaine Lucien le Moine Charmes Chambertin Grand Cru 2010","description":"\u003cp\u003eLucien le Moine’s Charmes-Chambertin Grand Cru 2010 is a striking expression of one of Burgundy’s most celebrated sites, crafted in the producer’s intensely hands-on, low-intervention style. Sourced from top-tier Pinot Noir holdings and bottled with the precision and individuality that have made Lucien le Moine a cult name, this wine reflects both the elegance of Charmes-Chambertin and the depth that has made the 2010 vintage so respected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, luminous ruby color with the concentration and clarity expected from a serious Grand Cru. The bouquet opens with sweet red berries, flowers, spice, and a subtle earthy nuance, unfolding with notable finesse and complexity.\n\nOn the palate, it is fleshy yet refined, with silky tannins, impressive balance, and a beautifully layered texture. The fruit is vibrant and polished, supported by fine structure and a long, harmonious finish. Robert Parker described it as “sublime,” and the wine has the depth and balance to continue aging gracefully for many years, with peak drinking expected in the broad window of 2020–2030 and beyond for well-stored bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from the Charmes-Chambertin appellation in Burgundy, where limestone-rich soils and an exceptional climactic position help Pinot Noir develop perfume, finesse, and structure. Lucien le Moine is known for selecting exceptional fruit from revered sites and vinifying it in Beaune with meticulous attention, allowing the terroir to remain at the center of the wine.\n\nThe house follows a highly distinctive approach: fruit is sourced from carefully chosen growers, aged on the lees in new Burgundian oak barrels, and bottled unfiltered directly from cask. Fermentation and élevage are carried out with a strong focus on preserving texture, purity, and site expression, resulting in wines that are both concentrated and remarkably detailed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, pigeon, quail, beef tenderloin, venison, or mushroom-based dishes like truffle risotto. It also works well with aged cheeses such as Époisses or Comté. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle is young or tightly closed, though older bottles should be handled more gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma, a duo whose uncompromising vision quickly made the estate one of the most talked-about producers in Burgundy. Based in Beaune, the house has built its reputation on sourcing exceptional 1er Cru and Grand Cru fruit and vinifying it with a precise, artisanal philosophy. Their reputation for innovation, consistency, and remarkable site expression has earned them a loyal following among collectors and critics alike.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":54251987665233,"sku":"FW-1229","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bichot_charmes_chambertin_679a1c52-4ac6-4092-be04-914b02fa5e44.png?v=1783442629"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2010","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos St. Jacques 2010 is a benchmark Burgundy: precise, refined, and deeply expressive of one of Gevrey-Chambertin’s most sought-after vineyards. The cool yet favourable 2010 growing season produced a wine of remarkable poise, combining bright fruit, structure, and the understated power that has made Rousseau one of the region’s most revered names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic depth and transparency of great Pinot Noir, with a vibrant core of red cherry and raspberry lifted by darker plum and a touch of cocoa. The bouquet is beautifully layered, unfolding with notes of forest floor, violets, spice, and a subtle mineral edge that adds freshness and definition.\n\nOn the palate, the wine is both structured and graceful, with finely integrated tannins and lively acidity creating a silk-like texture and excellent balance. The fruit is generous but never heavy, supported by earthy, spicy nuances and a long, elegant finish. Already expressive, it has the concentration and harmony to age and develop further over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St. Jacques is one of the crown jewels of Gevrey-Chambertin, and in Rousseau’s hands its limestone-rich terroir is translated into a wine of exceptional finesse and clarity. The 2010 vintage benefited from a cool growing season that encouraged freshness and precision, with harvesting carried out to preserve balance and aromatic detail. Vinification follows Domaine Armand Rousseau’s meticulous Burgundian approach, emphasising purity of fruit, structure, and understated complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for dishes that reflect its elegance and depth, such as roast duck, pigeon, quail, veal, or mushroom-based dishes like truffle risotto. It also pairs beautifully with game birds and aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, though older bottles should be handled more gently to preserve delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Domaine Armand Rousseau has become one of Burgundy’s most iconic estates and a reference point for Gevrey-Chambertin. The domaine is celebrated for wines of purity, precision, and longevity, with holdings in some of the region’s most prestigious vineyards, including Clos St. Jacques and several grand crus. Its reputation for consistency and excellence has made it one of the most respected producers in all of Burgundy.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251988091217,"sku":"FW-1234","price":2675.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja_3.png?v=1783442631"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2010","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2010","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2010 is a superb example of why this vintage is so highly regarded in Burgundy. The cool, demanding growing season brought finesse, precision, and freshness, while this elevated Gevrey-Chambertin site delivered Pinot Noir of exceptional balance and classic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, translucent ruby hue that hints at its elegance rather than power. The nose is lifted and complex, with redcurrant and raspberry layered over forest floor, violet, spice, and a subtle truffle note.\n\nOn the palate, the wine is taut and structured, with fine-grained tannins, vibrant acidity, and beautifully pure fruit. The finish is long and savory, marked by earth, mineral nuance, and a discreet spice that gives the wine real persistence. It can be enjoyed now for its energy and tension, but it also has excellent aging potential and should continue to gain depth and complexity over many years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of Gevrey-Chambertin’s cooler Premier Cru sites, and in a vintage like 2010 it performed exceptionally well, allowing the grapes to reach full phenolic maturity while retaining bright acidity. The low-yielding conditions of the year contributed to concentration and precision, resulting in a wine with fine definition and natural freshness. Domaine Armand Rousseau’s understated, terroir-driven vinification allows the vineyard character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a beautiful match for dishes that complement Pinot Noir’s elegance, such as roast duck, game birds, veal, wild mushroom risotto, or braised lamb with herbs. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if opened young, though older bottles may be best with only a gentle splash decant or simply poured carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered producers, with a long-standing reputation for crafting deeply expressive, ageworthy wines from some of Gevrey-Chambertin’s greatest parcels. Founded in the early 20th century and still celebrated for its classic style, the domaine has become a benchmark for Pinot Noir in Burgundy, admired worldwide for its precision, restraint, and remarkable consistency.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251994251601,"sku":"FW-1706","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1.png?v=1783442672"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2011","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2011","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 2011 is a beautifully poised expression of one of Burgundy’s most revered sites. In a cooler, classically styled vintage, it captures the finesse, lift, and aromatic precision that make Clos de Bèze so celebrated, with the early accessibility that marked 2011 in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in the glass, this wine opens with an elegant bouquet of red berries—raspberry and cherry—layered with forest floor, white pepper, clove, and a delicate floral note reminiscent of violets. A subtle mineral thread adds freshness and refinement.\n\nOn the palate, it is graceful and finely structured, with silky tannins and lively acidity carrying juicy red fruit, spice, and earthy complexity. Less powerful than the most monumental vintages, it offers clarity, balance, and a charming, understated depth. It is already highly enjoyable, though it will continue to develop nuance over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Grand Cru vineyard of Chambertin Clos de Bèze in Gevrey-Chambertin, this wine comes from one of the Côte de Nuits’ most historic and expressive terroirs, known for producing Pinot Noir of perfume, structure, and mineral elegance. The 2011 growing season in Burgundy began warmly before turning cooler and wetter in summer, shaping a style marked by freshness, finesse, and earlier maturity. Vinification at Domaine Armand Rousseau focuses on preserving purity of fruit and site character, allowing the vineyard’s voice to remain at the center of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for roast duck, pigeon, game birds, veal, mushroom dishes, or truffle-scented cuisine. Serve at around 16–18°C, and decant gently if opening young to help the aromatics unfold; for a bottle with some age, a brief decant may be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic producers, long regarded as a benchmark for fine Pinot Noir from the Côte de Nuits. Founded in the early 20th century and built on a deep commitment to terroir, the domaine has earned a legendary reputation for producing wines of precision, longevity, and remarkable site expression. Its holdings in top Grand Cru vineyards, including Clos de Bèze, place it among the elite names of Burgundy.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54251994349905,"sku":"FW-1708","price":3344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3914.png?v=1783442672"},{"product_id":"dugat-py-gevrey-chambertin-evocelles-2011","title":"Dugat-Py Gevrey-Chambertin Evocelles 2011","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Evocelles 2011 is a refined expression of Pinot Noir from one of the more elevated, cooler sites north of Gevrey-Chambertin. With old vines, low yields and the Domaine’s exacting approach in both vineyard and cellar, it captures the balance of Burgundy elegance and Dugat-Py’s signature depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2011 shows the graceful maturity of a wine that has had time to unfold, with a bright, polished ruby-garnet color. The nose moves beyond its earlier dark cherry and blackberry profile into more layered notes of dried fruit, forest floor, mushroom, leather and subtle spice.\n\nOn the palate, the wine is silky and composed, with rounded tannins and a lively line of acidity that keeps the finish precise and persistent. The overall impression is one of harmony rather than power, and while it is fully enjoyable now, it still has enough structure to hold well for further short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Evocelles comes from a high-lying, cool parcel north of Gevrey-Chambertin, where limestone-rich soils and mature vines naturally yield small, concentrated berries with freshness and aromatic intensity. The fruit is harvested by hand with strict selection, then fermented in small open vats before aging for around 16–18 months in new oak barrels, a regimen that adds structure and depth without obscuring the site’s finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, beef tenderloin, or classic Burgundian fare such as coq au vin. Serve at around 16–18°C, and if opening now, a gentle decant of 30–60 minutes can help the wine fully reveal its aromatics and softer, more mature texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly respected Gevrey-Chambertin domaine known for its uncompromising attention to detail, low yields and powerful, ageworthy wines. The estate has built a strong reputation in Burgundy for producing wines of intensity, precision and terroir expression, and it is considered one of the benchmark names for deeply structured Pinot Noir from the Côte de Nuits.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251996250449,"sku":"FW-1863","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/EvocellesNV_69bd5070-ee2f-4ee9-9d72-0d79241b0848.png?v=1783442686"},{"product_id":"pacalet-charmes-chambertin-grand-cru-2011-magnum","title":"Pacalet Charmes Chambertin Grand Cru 2011 Magnum","description":"\u003cp\u003ePacalet Charmes Chambertin Grand Cru 2011 Magnum is a beautifully expressive Burgundy from one of the region’s most admired natural-minded producers. Made from Pinot Noir in the heart of Charmes-Chambertin, it combines precision, freshness, and elegance with the depth expected from Grand Cru Côte de Nuits. Philippe Pacalet’s biodynamic-inspired, low-intervention approach adds a distinctive purity that has made his wines highly sought after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2011 shows a luminous ruby hue with the transparency and finesse typical of great Burgundy. The bouquet is refined and detailed, opening with bright raspberry, wild strawberry, and subtle floral notes, lifted by a fine saline minerality.\n\nOn the palate, the wine is medium-bodied and energetic, with supple tannins, vibrant red fruit, and a poised, elegant line through the finish. There is a lovely tension between delicacy and concentration, and the magnum format should support graceful development over time. While already expressive, it has the structure and balance to age beautifully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Charmes-Chambertin Grand Cru in Burgundy, the wine reflects a prized terroir known for producing Pinot Noir with perfume, finesse, and layered complexity. Philippe Pacalet works with vineyards across Burgundy, selecting parcels carefully and following the fruit closely in the vineyard before vinifying it himself.\n\nHis style is defined by minimal intervention, very limited sulfur use, and a sensitive approach to fermentation and élevage. The result is a wine that emphasizes site expression, purity, and texture rather than heaviness or extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for refined dishes such as roast duck, quail, veal, wild mushroom risotto, or pigeon. It also pairs well with mushroom-based sauces and lightly aged cheeses that complement its red-fruited elegance without overpowering it. Serve at 15–17°C and consider decanting for around 30–60 minutes if drinking young, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePhilippe Pacalet is one of Burgundy’s most respected natural wine producers, known for crafting elegant, authentic wines with very low sulfur and a deep respect for terroir. He grew up in the wine world, working early on with his uncle Marcel Lapierre and later spending a decade at Domaine Prieuré Roch before launching his own negociant house in 2001. Today, Pacalet is regarded as a key figure in the natural wine movement, and his wines are widely admired for their clarity, purity, and precision.\u003c\/p\u003e","brand":"Pacalet Charmes","offers":[{"title":"Default Title","offer_id":54251996315985,"sku":"FW-1870","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pacalet_charmeschambertin_grandcru_2012-kopier.png?v=1783442687"},{"product_id":"dugat-py-charmes-chambertin-grand-cru-1999","title":"Dugat-Py Charmes-Chambertin Grand Cru 1999","description":"\u003cp\u003eDugat-Py Charmes-Chambertin Grand Cru 1999 is a beautifully mature expression of one of Burgundy’s most admired Grand Cru vineyards. Sourced from the upper parcels of Charmes-Chambertin and crafted by Dugat-Py with old vines, careful selection, and a precise hand in the cellar, it combines depth, elegance, and unmistakable terroir character. This is a wine that reflects both the pedigree of the site and the seriousness of one of Burgundy’s most respected domaines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow fully developed, the wine shows a deep, evolved character rather than youthful fruit. Expect aromas of dried cherry, forest floor, truffle, subtle spice, and a refined mineral edge, all carried by the complex, layered profile that comes with age.\n\nOn the palate, it is silky and graceful, with fully integrated tannins, still-vibrant acidity, and a long, mineral finish. The 1999 vintage has given the wine generous ripeness, but the structure remains elegant and balanced. It is at a very fine drinking stage now, though its harmony and concentration allow it to continue holding well for near-term enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from the upper parcels of Charmes-Chambertin, where old Pinot Noir vines grow in limestone- and clay-rich soils that bring both concentration and finesse. The grapes are harvested by hand with strict sorting, then fermented in small open vats before spending around 18 months in new oak barrels. This careful approach preserves the vineyard’s character while adding depth and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C and decant gently if needed, especially if the bottle has been resting for some time. It pairs beautifully with dishes that echo its earthy, savory profile, such as roast duck, pigeon, game birds, mushroom risotto, truffle dishes, or well-aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Burgundy’s most highly regarded producers, known for meticulous vineyard work and deeply expressive wines from top sites in Gevrey-Chambertin and beyond. The domaine has built its reputation on old vines, low yields, and a terroir-driven style that prioritizes intensity and precision. Its Grand Cru bottlings are especially sought after for their depth, structure, and aging ability.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251996381521,"sku":"FW-187","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CharmesNV_d1b52a0a-9b9a-45fb-b197-2f7271ac748b.png?v=1783442689"},{"product_id":"dugat-py-gevrey-chambertin-cuvee-halinard-2002","title":"Dugat-Py Gevrey-Chambertin Cuvee Halinard 2002","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Cuvée Halinard 2002 is a beautifully mature expression of Pinot Noir from one of Burgundy’s most respected villages. Made from old vines in classic limestone and clay soils, it combines Gevrey’s natural depth and structure with the domaine’s signature precision and restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow with more than two decades of age, the wine shows a graceful, evolved profile. Aromas and flavors have moved into dried cherry, forest floor, truffle, and a subtle touch of leather, while the vintage’s fresh acidity still keeps everything lifted and energetic.\n\nThe palate is silky and harmonious, with fine-grained texture and a cool, mineral edge on the finish. This is a wine that has already reached a lovely point of maturity, though it should continue to hold well for a few more years under ideal storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Halinard comes from old vines in Gevrey-Chambertin, rooted in classic clay and limestone soils that contribute both power and finesse. Dugat-Py farms with very low yields and harvests by hand, followed by a long maceration in small open vats and around 18 months of aging in oak barrels, including a portion of new oak to add structure and complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roasted game bird, duck breast, mushroom dishes, braised lamb, or mature cheeses. Serve at around 16–18°C, and if possible, decant gently for about 30–45 minutes to help the wine open up while preserving its delicate mature aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly regarded family domaine in Gevrey-Chambertin, known for producing concentrated, terroir-driven wines with remarkable aging potential. The estate has built its reputation on meticulous vineyard work, very low yields, and a style that balances power with elegance, making it one of the standout names in modern Burgundy.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251997135185,"sku":"FW-193","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HalinardBourgogneNV.png?v=1783442692"},{"product_id":"dugat-py-charmes-chambertin-grand-cru-2002","title":"Dugat-Py Charmes Chambertin Grand Cru 2002","description":"\u003cp\u003eDugat-Py Charmes-Chambertin Grand Cru 2002 is a beautifully composed expression of one of Burgundy’s most celebrated Grand Cru sites. Crafted from very old Pinot Noir vines in the upper parcels of Charmes-Chambertin, it combines depth, finesse, and the unmistakable elegance that has made this vineyard so revered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow more than two decades after the vintage, the wine shows a mature and harmonious profile. The color would typically be a refined, gently evolved ruby garnet, while the nose unfolds with dried cherry, forest floor, truffle, and subtle spice.\n\nOn the palate, it is silky and balanced, with fully integrated tannins, still-vivid acidity, and a long, mineral finish. The fruit has softened into a more tertiary, savory expression, giving the wine impressive complexity and grace. While fully enjoyable now, it still has the structure to hold beautifully for those who appreciate mature Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the upper parcels of Charmes-Chambertin, where Dugat-Py works with very old vines planted in limestone and clay soils. The grapes are harvested by hand with strict selection, then fermented in small open vats before ageing for around 18 months in new oak barrels. The result is a Grand Cru that reflects both the vineyard’s classical terroir and the producer’s precision-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C, ideally after gentle decanting to allow the aromas to open fully. It pairs beautifully with dishes such as roast duck, game bird, mushroom risotto, veal, lamb, and truffled or earthy preparations that complement its mature, savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a respected family domaine in Burgundy known for its meticulous work in some of the region’s finest vineyards, especially in Gevrey-Chambertin and its Grand Cru sites. The estate has built a strong reputation for producing deeply structured, ageworthy wines with exceptional precision and concentration, and is widely regarded as one of the standout names in modern Burgundy.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251997331793,"sku":"FW-192","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CharmesNV_49c74164-09c1-454b-9256-4ee36a5af544.png?v=1783442694"},{"product_id":"dugat-py-gevrey-chambertin-vv-2002","title":"Dugat-Py Gevrey-Chambertin VV 2002","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Vieilles Vignes 2002 is a beautifully mature Pinot Noir from some of the estate’s oldest vines in one of Burgundy’s most iconic villages. Built on the limestone and clay soils of Gevrey-Chambertin, it combines depth, finesse, and the unmistakable stamp of a traditional, highly regarded producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow at well over two decades of age, the wine shows a refined, harmonious character rather than primary fruit power. Expect a deep garnet hue with brick-like reflections, followed by aromas of dried cherry, forest floor, truffle, and a subtle touch of leather and spice.\n\nOn the palate, the fruit is elegant and restrained, framed by silky tannins and fresh acidity that keep the wine lively and focused. The finish is long, mineral, and savory, with the structure still present enough to suggest further short-term cellaring, though it is drinking very well now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Dugat-Py’s oldest vines in Gevrey-Chambertin, rooted in classic limestone and clay terroir that naturally favors concentration and precision. The grapes are hand-harvested with careful selection, then fermented in small open vats with an extended maceration before aging for around 18 months in new oak barrels, a traditional approach that adds structure and depth while preserving site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C and consider opening the bottle a little in advance, especially if serving with a delicate older vintage where nuance matters more than power. Decanting is optional but can help if the wine is showing reserved on the nose; pair it with roasted duck, game birds, mushroom dishes, braised beef, or aged hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a respected name in Burgundy, known for crafting intensely expressive, terroir-driven wines with a strong emphasis on old vines and traditional winemaking. The domaine has built a reputation in Gevrey-Chambertin particularly for wines of depth, structure, and longevity, and its precision has made it one of the village’s most admired producers.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251997790545,"sku":"FW-194","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Gevrey.png?v=1783442695"},{"product_id":"dugat-py-charmes-chambertin-grand-cru-2005","title":"Dugat-Py Charmes Chambertin Grand Cru 2005","description":"\u003cp\u003eDugat-Py’s Charmes-Chambertin Grand Cru 2005 is a striking example of old-vine Burgundy at its most expressive: concentrated, refined, and beautifully layered. Sourced from very old vines in the southern part of the climat, this Grand Cru combines the natural richness of the site with the precision and low-yield philosophy that has made Dugat-Py one of the most respected names in Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the deep, mature color you would expect from a serious Grand Cru, now softened by two decades of evolution. The nose opens with dark, soulful aromas of forest floor, truffle, leather, and sweet oriental spices, framed by ripe black and red fruit that has shifted into a more savory, tertiary register.\n\nOn the palate, it is full-bodied yet remarkably polished, with a silky, dense texture and perfectly resolved tannins. The acidity remains vibrant, giving the wine lift and balance, while the finish is long, complex, and harmonious. This 2005 vintage has excellent aging credentials and is now in a superb drinking window, though it can continue to develop nuance for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Charmes-Chambertin comes from very old Pinot Noir vines planted in the southern sector of the climat, where deep limestone and clay soils lend both power and roundness. The grapes are hand-harvested, and Dugat-Py works with extremely low yields to achieve maximum concentration. Vinification includes a long maceration in small open vats, followed by around 18 months of aging in new oak barrels, adding structure and complexity while preserving the vineyard’s signature charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Grand Cru with refined dishes such as roast duck, pigeon, game bird, beef fillet, or mushroom-based cuisine with truffle accents. It is best enjoyed at around 16–18°C, and decanting for about 30–60 minutes is recommended if the bottle has been recently opened, especially to let the aromatic complexity fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Burgundy’s benchmark producers, particularly in Gevrey-Chambertin, where the domaine is known for its uncompromising approach to low yields, old vines, and powerful, age-worthy Pinot Noir. The estate has earned a strong reputation for producing wines of depth, intensity, and precision, with a style that consistently reflects both the character of the vineyard and the family’s meticulous winemaking philosophy.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251997823313,"sku":"FW-195","price":602.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CharmesNV.png?v=1783442695"},{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2009","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2009","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Lavaux St. Jacques 2009 is a striking expression of one of Gevrey-Chambertin’s most respected Premier Cru sites. Made from old-vine Pinot Noir on steep limestone-and-clay slopes, it combines the warmth and generosity of the vintage with the precision and mineral backbone that define the domaine’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep, mature ruby tone that reflects both its age and the richness of the 2009 vintage. The nose is layered and refined, opening with ripe cherry and dark berry fruit before unfolding into forest floor, truffle, spice, and subtle earthy notes.\n\nOn the palate, it is generous yet beautifully composed, with silky tannins, rounded texture, and enough acidity to keep the wine fresh and focused. The finish is long, savory, and distinctly mineral. While it is already drinking very well, it still has the structure to hold for further aging if cellared carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lavaux St. Jacques parcel is planted on steep slopes in Gevrey-Chambertin, where old vines grow in limestone and clay soils that naturally limit yields and concentrate flavor. Grapes are harvested by hand and carefully sorted before fermentation in small open vats. The wine is then aged for around 18 months in new oak barrels, a regimen that adds depth and frame without overwhelming the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs exceptionally well with roast duck, beef fillet, venison, mushroom dishes, and other rich, savory cuisine. It is best served at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the aromatics to fully open, especially if the bottle has been stored for a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly regarded family domaine in Gevrey-Chambertin, known for its uncompromising approach to viticulture and its deep respect for old vines and terroir. The estate has built a strong reputation for producing concentrated, long-lived wines with remarkable precision, and it is widely considered one of the benchmark producers in the village and across Burgundy.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54251998937425,"sku":"FW-202","price":374.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LavauxStJacques_0770d566-4126-4160-9614-0d2e19704879.png?v=1783442702"},{"product_id":"claude-dugat-gevrey-chambertin-2010","title":"Claude Dugat Gevrey-Chambertin 2010","description":"\u003cp\u003eClaude Dugat Gevrey-Chambertin 2010 is a refined expression of one of Gevrey-Chambertin’s most respected domaines, combining precision, depth, and classic Burgundy character. Sourced from small parcels around the village, it reflects both the mineral-driven terroir of Gevrey and Claude Dugat’s uncompromising approach to low yields and meticulous selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby color with impressive clarity. The nose opens with red berries, cherry, forest floor, and subtle spice, gradually revealing savory herbal nuances and a gentle touch of oak.\n\nThe palate is elegant yet structured, with focused fruit, fine tannins, and a fresh mineral line that gives the wine length and definition. It has the balance and concentration to age gracefully, and should continue to develop complexity over the coming years, gaining more earthy, floral, and truffle-like notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from small parcels around Gevrey-Chambertin, where limestone and marl soils help give Pinot Noir its depth, structure, and distinctive mineral edge. The fruit is hand-harvested and carefully sorted before traditional fermentation in open vats with native yeasts, followed by around 16 months of aging in French oak barrels, with only a small proportion of new oak to preserve purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, braised veal, and classic Burgundy fare such as beef bourguignon. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if the wine is still showing some youthful firmness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Claude Dugat is a highly regarded family-run producer in Gevrey-Chambertin, known for its intensely terroir-driven wines and extremely low yields. The domaine has earned a strong reputation in Burgundy for producing wines of precision, purity, and remarkable concentration, and is widely respected among collectors and Burgundy enthusiasts alike.\u003c\/p\u003e","brand":"Domaine Claude Dugat","offers":[{"title":"Default Title","offer_id":54251999166801,"sku":"FW-2027","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ClaudeDugat.png?v=1783442703"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2012","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2012","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 2012 comes from one of Burgundy’s most revered and coveted vineyard sites, and it captures exactly why this legendary climat is so highly prized. With Rousseau’s hallmark precision, the wine balances power, perfume, and refinement in a style that reflects both the prestige of Clos de Bèze and the estate’s long-standing reputation for producing some of the region’s most sought-after Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous garnet colour that hints at its concentration and structure. The nose opens with ripe red and dark berries — especially cherry and blackcurrant — layered with rose petals, violet, subtle spice, and a fine mineral undertone.\n\nThe palate is generous and full-bodied, yet lifted by vibrant acidity that keeps the wine fresh and focused. Silky, well-defined tannins frame the fruit beautifully, while the finish is long, elegant, and gently spiced. While already highly expressive, this Grand Cru has the depth and balance to gain additional complexity with further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir grown in the Grand Cru vineyards of Chambertin Clos de Bèze in Burgundy, the wine reflects a terroir renowned for its depth, finesse, and ability to produce wines of remarkable longevity. The vintage 2012 required careful vineyard work, and the resulting wine shows the precision and balance that come from strict selection and thoughtful vinification at Domaine Armand Rousseau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C, this wine is an excellent match for dishes that echo its elegance and structure, such as roast duck, pigeon, game birds, veal, or mushroom-based dishes. Decanting is recommended if opening young, though a gentle approach is best to preserve the wine’s delicate aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most celebrated estates, with a history rooted in the early 20th century and a reputation built on purity, terroir expression, and exceptional consistency. Based in Gevrey-Chambertin, the domaine is renowned for its Grand Cru holdings and is widely regarded as a benchmark producer for top-tier Côte de Nuits Pinot Noir.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252001034577,"sku":"FW-2190","price":3344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915.png?v=1783442718"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2012","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2012","description":"\u003cp\u003eDomaine Armand Rousseau is one of Burgundy’s most revered names, and this Gevrey-Chambertin Clos St. Jacques 1er Cru 2012 shows exactly why. Made from 100% Pinot Noir, it combines the site’s remarkable intensity with the house’s trademark restraint, finesse, and precision. With its Premier Cru pedigree and long reputation among collectors, this is a wine that speaks as much to history as it does to craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby colour, hinting at both concentration and elegance. The nose is layered and expressive, with red and dark berry fruit such as cherry, blackcurrant, and blackberry, lifted by floral notes, forest floor, spice, and a subtle mineral edge.\n\nThe palate is beautifully balanced, with fine ripe tannins, fresh acidity, and a textured structure that gives the wine depth without weight. It has the kind of class and inner tension that suggests excellent aging potential, likely gaining complexity over time with notes of leather, tobacco, earth, and undergrowth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St. Jacques is one of Gevrey-Chambertin’s most admired Premier Cru sites, known for its excellent exposure and stony soils that help produce wines of both power and finesse. The 2012 vintage brought some weather challenges, but careful vineyard work resulted in grapes with excellent concentration and purity. Vinified in the traditional style associated with Domaine Armand Rousseau, the wine reflects both the character of the terroir and the estate’s meticulous approach to preserving fragrance, structure, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for refined dishes such as roast duck, pigeon, veal, lamb, or game birds, as well as mushroom-based preparations and truffle-accented dishes. Serve it at around 16–18°C to best showcase its aromatics and texture. Decanting is recommended if opening young, though older bottles should be handled more gently to preserve their delicate nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau was founded in the early 20th century and has since become one of the benchmark producers of Gevrey-Chambertin and all of Burgundy. The estate is celebrated for its old-vine holdings, exceptional vineyard sites, and a style that balances depth with elegance. Over the decades, it has earned an outstanding reputation among critics and collectors alike, with wines that are consistently among the most sought-after in the region.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252001132881,"sku":"FW-2191","price":2140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja_1_1_1.png?v=1783442720"},{"product_id":"armand-rousseau-gevrey-chambertin-2012","title":"Armand Rousseau Gevrey-Chambertin 2012","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 2012 is a fine expression of one of Burgundy’s most celebrated villages, offering both approachability and the depth that has made this estate a benchmark for Pinot Noir. It captures the house style beautifully: refined, terroir-driven, and quietly powerful, with a legacy rooted in decades of excellence in Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic elegance of mature Burgundy with a bright ruby core and subtle garnet edges. The nose opens with red cherry and raspberry, layered with floral notes, gentle spice, and a delicate earthy mineral character that adds dimension and lift.\n\nThe palate is balanced and graceful, with silky tannins, lively acidity, and a supple, medium-bodied structure. Flavors of ripe red berries are complemented by forest floor and spice on the finish, giving the wine both charm and complexity. It is enjoyable now, but it also has the poise to develop further over the next 5–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Gevrey-Chambertin, a commune known for producing Pinot Noir with structure, depth, and a distinctive earthy-mineral profile, this wine reflects both the warmth of the 2012 growing season and the character of Burgundy’s limestone-rich terroir. The grapes were harvested in a vintage marked by good ripeness and concentration, allowing for expressive fruit and fine balance. Vinification at Domaine Armand Rousseau follows a meticulous, low-intervention approach designed to preserve purity, finesse, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with roast duck, game birds, mushroom dishes, veal, and classic Burgundy fare such as coq au vin. Serve it slightly cool, ideally around 16–18°C, and consider decanting for 30–60 minutes if drinking young or if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most respected and sought-after producers, with a long-standing reputation for crafting some of the region’s most elegant and collectible Pinot Noirs. Based in Gevrey-Chambertin, the domaine has become a reference point for finesse, precision, and terroir expression, earning international acclaim for both its village wines and grand crus.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252001165649,"sku":"FW-2195","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_2.png?v=1783442720"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2012","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2012","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2012 is a superb expression of one of Burgundy’s most admired addresses. Crafted from 100% Pinot Noir in a site celebrated for its steep slope and distinctive microclimate, it combines finesse, depth, and the pedigree that has made Rousseau a benchmark producer in Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby hue that hints at its concentration and structure. The nose is inviting and layered, with ripe red cherry and raspberry at the core, lifted by floral tones, spice, and a subtle smoky edge.\n\nThe palate is beautifully balanced, with silky tannins, fresh acidity, and a refined mineral streak that reflects the character of Lavaux St. Jacques. The finish is long and persistent, with fruit and spice lingering elegantly. While already expressive, this wine has excellent aging potential and will continue to evolve toward notes of forest floor, truffle, and leather over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is a Premier Cru vineyard in the northern part of Gevrey-Chambertin, known for its steep incline and terroir that encourages precision and aromatic complexity. The 2012 vintage was marked by challenging weather and reduced yields, but the remaining fruit achieved impressive concentration and quality. Vinified by Domaine Armand Rousseau with a focus on purity and elegance, the wine reflects both the site’s mineral-driven character and the estate’s restrained, classic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for refined dishes such as roast duck, game birds, mushroom risotto, or herb-crusted lamb. Serve at around 16–18°C, and consider decanting for about 1–2 hours if drinking young, to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s legendary estates, founded in the early 20th century and deeply associated with the finest terroirs of Gevrey-Chambertin. Widely regarded as a reference point for Pinot Noir, the domaine is celebrated for producing wines of elegance, precision, and exceptional aging capacity, earning a revered place among collectors and Burgundy enthusiasts worldwide.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252001231185,"sku":"FW-2194","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1_1.png?v=1783442721"},{"product_id":"dujac-fils-pere-gevrey-chambertin-2012","title":"Dujac Fils \u0026 Peré Gevrey Chambertin 2012","description":"\u003cp\u003eDujac Fils \u0026amp; Père Gevrey-Chambertin 2012 is a classic expression of one of Burgundy’s most respected villages, sourced from carefully selected parcels in the heart of Gevrey. Made from old-vine Pinot Noir and shaped by Domaine Dujac’s understated winemaking style, it combines depth, finesse, and a distinctly elegant sense of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby colour. The nose opens with red berries, cherry, gentle spice, and a subtle earthy note of forest floor. On the palate, the wine is precise and refined, with fine tannins, lively acidity, and a graceful, balanced finish.\n\nThe 2012 vintage is now entering a beautiful stage of maturity, offering harmony and softness while still retaining freshness and definition. It has the structure to continue developing in bottle for several more years, especially if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from selected parcels of limestone- and clay-rich soils in Gevrey-Chambertin, an area known for producing Pinot Noir with power, perfume, and structure. The grapes are harvested by hand, with partial whole-cluster vinification used to preserve freshness and add complexity. After fermentation, the wine is aged in French oak barrels, with a moderate proportion of new oak lending texture and depth without masking the character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for duck, roast chicken, game birds, mushroom dishes, and Burgundy-style beef preparations. Serve at around 16–18°C. Decanting is recommended if opening now, ideally for 30–60 minutes, to help the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Dujac is one of Burgundy’s most admired estates, founded in the late 1960s and now recognised for its elegant, terroir-driven wines. Based in Morey-Saint-Denis, the domaine has built a strong reputation for producing some of the region’s most expressive Pinot Noir, and the Fils \u0026amp; Père label reflects a more accessible yet still highly respected style within that tradition.\u003c\/p\u003e","brand":"Domaine Dujac","offers":[{"title":"Default Title","offer_id":54252003131729,"sku":"FW-2322","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GevreyChambertinNV_1e228552-824f-42d2-a0c7-f7628a650671.png?v=1783442734"},{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2012","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2012","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Lavaux St. Jacques 2012 is a refined 1er Cru Pinot Noir from one of the most respected vineyards in Gevrey-Chambertin. Sourced from old vines and crafted with a focus on purity and depth, it reflects both the power of the appellation and the finesse that has made Dugat-Py a benchmark producer in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby hue with a graceful, mature edge. The nose opens with layered aromas of black cherry, wild blackberry, forest floor, truffle, and a subtle touch of spice, all framed by a fine mineral core and well-judged oak.\n\nOn the palate, it is silky and harmonious, with ripe fruit now evolving toward more savory, earthy nuances. The tannins are fully integrated, the acidity remains lively, and the finish is long, precise, and distinctly mineral. With over a decade of age, it is in a beautiful drinking window now, though it still has the structure to hold for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques comes from Dugat-Py’s parcels in the prestigious 1er Cru vineyard of Gevrey-Chambertin, planted on old vines rooted in limestone and clay soils. The grapes are hand-harvested with strict sorting, then fermented in small open vats before being matured for around 18 months in new oak barrels, a regime that builds structure while preserving the wine’s natural elegance and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with roast duck, game birds, seared pigeon, mushroom dishes, and aged cheeses such as Comté or Époisses. Serve at around 16–18°C, and decant gently for 30–60 minutes if opening now, especially to help the wine fully unfold after its time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is a highly regarded family estate in Burgundy, known for producing intensely terroir-driven wines with remarkable depth and aging potential. The domaine has built a strong reputation in Gevrey-Chambertin and beyond for its old vines, low-yield philosophy, and bold yet precise style, earning it a place among the most admired names in the region.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54252004933969,"sku":"FW-2525","price":308.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LavauxStJacques_9d34f75e-e8b6-4822-b019-334471461473.png?v=1783442749"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-1996","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 1996","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 1996 is a superb example of why this legendary estate is considered one of Burgundy’s great names. From one of Gevrey-Chambertin’s most celebrated Grand Cru sites, this vintage combines pedigree, precision, and remarkable depth in a wine that has already evolved beautifully with age.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252006342993,"sku":"FW-27","price":4682.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915_1_1_1_1_1_1_1.png?v=1783442759"},{"product_id":"armand-rousseau-gevrey-chambertin-2013","title":"Armand Rousseau Gevrey-Chambertin 2013","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 2013 is a beautifully classic expression of Burgundy Pinot Noir, shaped by one of the region’s most respected names. Sourced from Gevrey-Chambertin, it captures the domaine’s hallmark elegance, purity, and unmistakable sense of terroir, with the cooler 2013 vintage bringing added freshness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red hue that hints at its refined, understated style. The nose is lifted and precise, offering aromas of red berries such as raspberry and cherry, along with gentle spice, forest floor, and a subtle floral edge.\n\nOn the palate, the wine is sleek and balanced, with soft tannins, bright acidity, and a clean, fruit-driven core. The cooler vintage gives it a more linear structure than richer years, but also a graceful tension that makes it appealing now and capable of further development over the next several years. With time, it can gain more tertiary nuances of earth, dried leaves, and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from vineyards in Gevrey-Chambertin, a commune known for producing some of Burgundy’s most structured and expressive Pinot Noir. The 2013 growing season was marked by cool and challenging conditions, leading to smaller yields and a style that favors precision, acidity, and aromatic clarity. Vinified in the traditional Burgundy manner, the focus is on preserving fruit purity and highlighting the character of the vineyard rather than heavy extraction or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy that pairs especially well with roast poultry, duck breast, mushroom risotto, veal, or game birds, as well as dishes with earthy, savory flavors. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking it young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most celebrated estates, with a long-standing reputation for producing wines of exceptional finesse, balance, and longevity. Based in Gevrey-Chambertin, the domaine has become a reference point for Pinot Noir lovers around the world, and its wines are highly regarded for their ability to express site with remarkable clarity and consistency.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252007915857,"sku":"FW-2905","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_3.png?v=1783442770"},{"product_id":"armand-rousseau-chambertin-grand-cru-2013-1","title":"Armand Rousseau Chambertin Grand Cru 2013","description":"\u003cp\u003eArmand Rousseau’s Chambertin Grand Cru is one of Burgundy’s most sought-after Pinot Noirs, drawn from a legendary site often regarded as the pinnacle of the Côte de Nuits. The 2013 vintage brings a cooler, more disciplined expression, showcasing the estate’s trademark precision, purity, and finesse in a wine of remarkable detail and class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru typically shows a deep, luminous ruby hue that hints at both concentration and elegance. The nose is layered and refined, unfolding with redcurrant, cranberry, dark cherry, and plum, followed by forest floor, dried herbs, subtle smoke, cedar, and a distinctly earthy mineral edge.\n\nThe palate is beautifully balanced, with firm yet polished tannins and lively acidity that keeps the wine vibrant and lifted. The fruit is pure and focused, while the finish is long and savoury, marked by spice, leather, and a whisper of liquorice. While already expressive, it has the structure and concentration to evolve gracefully over many years, gaining further complexity with cellar age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Chambertin Grand Cru vineyard in Gevrey-Chambertin, this wine reflects one of Burgundy’s most revered terroirs, where limestone-rich soils and a superb exposure help produce Pinot Noir of depth, power, and precision. The 2013 growing season was cool and demanding, with a later harvest than usual, but careful vineyard work and selective picking allowed the estate to preserve freshness and aromatic purity. Vinification at Domaine Armand Rousseau is known for its restrained, classic approach, designed to highlight site expression, elegance, and the natural balance of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to pair with refined dishes such as roast duck, game bird, venison, truffle pasta, or earthy mushroom-based preparations. It also works beautifully with lamb or aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, especially to allow the wine’s aromas and structure to fully unwind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, founded in the early 20th century and based in Gevrey-Chambertin. Over generations, it has become synonymous with some of the region’s finest Grand Cru wines, admired for their balance of power, transparency, and longevity. The domaine’s reputation is built on meticulous vineyard management and a deeply traditional style that has made its wines benchmarks for collectors around the world.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252007948625,"sku":"FW-2908","price":3344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chambertin_grand_cru_11.png?v=1783442770"},{"product_id":"armand-rousseau-ruchottes-chambertin-grand-cru-2013-1","title":"Armand Rousseau Ruchottes-Chambertin Grand Cru 2013","description":"\u003cp\u003eDomaine Armand Rousseau’s Ruchottes-Chambertin Grand Cru Clos des Ruchottes 2013 is a striking example of one of Burgundy’s most distinctive Grand Cru sites. Crafted from Pinot Noir, it combines the estate’s signature elegance with the depth and finesse that have made Rousseau one of the most admired names in the region.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252009652561,"sku":"FW-2914","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruchottes-rigtig_1_1_7b325795-a59f-45d7-a1a6-0dc0f19d47ad.png?v=1783442771"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2013-1","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2013","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos St. Jacques 2013 is a benchmark Burgundy, combining the finesse of Pinot Noir with one of Gevrey-Chambertin’s most celebrated premier cru sites. Often spoken of in the same breath as grand cru vineyards, Clos St. Jacques delivers striking depth, precision, and elegance, all framed by the meticulous craftsmanship of one of the Côte de Nuits’ most revered domaines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a beautifully translucent ruby hue with the brightness and clarity expected of a top-tier Burgundy. The nose is layered and expressive, offering red cherry, raspberry, and wild strawberry, followed by floral notes, warm spice, and a subtle mineral edge that reflects the vineyard’s character.\n\nOn the palate, the 2013 vintage is defined by freshness and balance. Fine-grained tannins give the wine a silky, polished texture, while the lively acidity lends energy and lift. The finish is long and persistent, gradually unfolding with red fruit, spice, and a refined earthy-mineral note. It is drinking well now, but has the structure and nuance to develop beautifully over the next 10–15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St. Jacques is one of Gevrey-Chambertin’s most esteemed premier cru vineyards, known for producing wines of exceptional complexity and depth. The cool 2013 growing season brought excellent acidity and aromatic purity, helping the grapes achieve strong balance and definition. Vinification at Domaine Armand Rousseau is traditionally precise and restrained, designed to preserve site expression and the natural elegance of Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for dishes that complement Burgundy’s subtlety and structure, such as roast duck, pigeon, veal, mushroom risotto, or game birds with earthy sauces. Serve at 15–17°C, and consider decanting for around 30–60 minutes if drinking young to allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s legendary estates, with a history closely tied to the prestige of Gevrey-Chambertin and the Côte de Nuits. Founded in the early 20th century and built on a philosophy of precision, patience, and respect for terroir, the domaine has become a reference point for classic Pinot Noir. Its wines are highly sought after for their purity, balance, and remarkable capacity to age.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252009718097,"sku":"FW-2907","price":1739.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja_1_1_2.png?v=1783442772"},{"product_id":"armand-rousseau-chambertin-grand-cru-2015","title":"Armand Rousseau Chambertin Grand Cru 2015","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Grand Cru 2015 is a superb expression of one of Burgundy’s most iconic vineyards and one of the region’s most admired producers. Made from Pinot Noir in the celebrated 2015 vintage, it combines ripe concentration, depth, and refinement in a way that captures both the power of the year and the finesse of Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru shows impressive depth and polish, with a dark, vibrant core that hints at the richness within. The bouquet is layered and complex, opening with blackcurrant, black cherry, and plum, followed by notes of spice, smoke, subtle earth, and a delicate floral lift that adds elegance and dimension.\n\nOn the palate, the wine is full-bodied and powerful yet beautifully poised, with a velvety texture and balanced acidity that keep the fruit bright and focused. The tannins are ripe and seamlessly integrated, supporting a long, persistent finish marked by spice and mineral nuance. While already charming in its youth, it has the structure and pedigree to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChambertin is one of the great Grand Cru sites of the Côte de Nuits, and in 2015 the warm, sunny growing season brought exceptional ripeness, concentration, and depth to the fruit. Domaine Armand Rousseau is known for its careful, terroir-driven approach, harvesting Pinot Noir at optimal maturity and vinifying with an emphasis on purity, balance, and transparency rather than overt extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as roast pigeon, duck breast, veal, game birds, or truffle-scented mushroom preparations. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, as this can help the wine reveal its full aromatic complexity and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered estates, with a long-standing reputation for producing some of the region’s most sought-after wines. Based in Gevrey-Chambertin, the domaine has become closely associated with precision, elegance, and an exceptional ability to express the character of its Grand Cru vineyards, including the legendary Chambertin.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252009914705,"sku":"FW-2915","price":5350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3912.png?v=1783442773"},{"product_id":"armand-rousseau-charmes-chambertin-grand-cru-2002","title":"Armand Rousseau Charmes Chambertin Grand Cru 2002","description":"\u003cp\u003eDomaine Armand Rousseau’s Charmes-Chambertin Grand Cru 2002 is a striking example of why this legendary Burgundy estate is so highly prized among collectors. From one of Gevrey-Chambertin’s most admired Grand Cru sites, it combines the silky elegance of Pinot Noir with the depth, perfume, and structure that have made Rousseau a benchmark producer in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2002 shows the refined depth expected from a mature Grand Cru Burgundy, with a beautifully evolved ruby-garnet colour. The bouquet is layered and inviting, opening with ripe cherry, raspberry, and blackberry before unfolding into rose petals, spice, subtle truffle, and earthy mineral notes.\n\nOn the palate, it is generous yet poised, with a full, structured frame and the signature silkiness of well-made Pinot Noir. The acidity remains lively, keeping the wine fresh and focused, while the finish is long and complex, echoing red fruit, savoury spice, and a touch of earth. It is drinking beautifully now, though it can continue to evolve gracefully for another 10 to 15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharmes-Chambertin is one of the most respected Grand Cru vineyards in Burgundy, known for producing wines that balance finesse with depth. The 2002 vintage benefited from a warm growing season that allowed the Pinot Noir grapes to reach excellent ripeness while preserving structure and balance, resulting in a wine of notable concentration and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with refined dishes such as roast duck, pigeon, game bird, beef fillet, or mushroom-based dishes like wild mushroom risotto or truffled pasta. Serve at around 16–18°C, and decant gently for 1–2 hours if drinking now to allow the aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, with a long-standing reputation for producing some of the region’s most sought-after wines. Founded in the early 20th century and based in Gevrey-Chambertin, the domaine has become synonymous with precision, elegance, and exceptional terroir expression, earning international acclaim for its Grand Cru bottlings.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252011979089,"sku":"FW-31","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine_armand_rousseau_charmes-chambertin_grand_cru_1.png?v=1783442790"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2002","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2002","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 2002 is a benchmark Burgundy, combining one of Gevrey-Chambertin’s most celebrated sites with a notably strong vintage. The result is a wine of depth, precision, and unmistakable Grand Cru stature, shaped by both exceptional terroir and one of Burgundy’s most revered producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the poise and translucency expected of great Pinot Noir, with mature ruby tones at the rim and a refined, luminous core. The bouquet is beautifully layered, moving from ripe cherry, blackberry, and plum into forest floor, leather, tobacco leaf, and subtle smoke, with a distinctly chalky mineral edge adding lift and elegance.\n\nOn the palate, the wine is rich yet finely detailed, with silky tannins, vibrant acidity, and a seamless balance between fruit, spice, and earthy complexity. The finish is long and graceful, leaving impressions of spice, damp earth, and delicate smokiness. While already highly expressive, it still has the structure and concentration to evolve further with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Bèze is a prestigious Grand Cru site in Burgundy, known for its limestone-rich soils and ability to produce Pinot Noir with both power and finesse. The 2002 growing season offered excellent ripening conditions, and the grapes were harvested at optimal maturity to capture concentration and freshness. Vinification at Domaine Armand Rousseau is traditionally restrained and precision-focused, allowing the vineyard character to remain at the forefront of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional match for refined dishes such as roast duck, guinea fowl, game birds, veal tenderloin, or mushroom-based preparations. It also pairs beautifully with truffle dishes and aged, delicate cheeses. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking now to allow the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, founded in the early 20th century and long regarded as a reference point for Gevrey-Chambertin and Grand Cru Pinot Noir. The domaine has earned a global reputation for wines of exceptional purity, elegance, and longevity, with Clos de Bèze standing among its most celebrated bottlings.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252013355345,"sku":"FW-32","price":4682.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915_1_1_2_1_2_1.png?v=1783442800"},{"product_id":"domaine-lucien-le-moine-chambertin-clos-de-beze-grand-cru-2005","title":"Domaine Lucien le Moine Chambertin Clos de Beze Grand Cru 2005","description":"\u003cp\u003eLucien le Moine’s Chambertin Clos de Bèze Grand Cru 2005 is a striking expression of one of Burgundy’s most revered sites, bottled by a producer celebrated for precision and uncompromising quality. Made from Pinot Noir, it combines the power of Grand Cru fruit with the house’s signature elegance and detail, offering a wine of rare depth and refinement. The 2005 vintage adds impressive concentration and energy, making this a compelling bottle from a highly sought-after producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply colored for Burgundy, this wine typically shows a dark ruby core with graceful evolution toward garnet at the rim. The bouquet is intensely layered, with black cherry, rose petal, black tea, warm spices, and savory notes of roasted meat and mineral earth.\n\nOn the palate it is both powerful and polished, with dense fruit, finely integrated oak, and remarkable lift. There is a tart, juicy core that keeps the wine fresh and focused, while the finish is long, mineral-driven, and strikingly persistent. This is a wine with superb aging potential and can continue to evolve beautifully for many years, gaining further complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChambertin Clos de Bèze is one of the crown jewels of Gevrey-Chambertin, where limestone-rich soils and an exceptional terroir produce Pinot Noir of great depth, perfume, and structure. Lucien le Moine sources top-tier grapes and vinifies them in Beaune with a highly hands-on approach, working with small lots from selected growers and focusing on meticulous élevage. The wine is aged on its lees in new classic Burgundian oak barrels, bottled by hand directly from barrel, and is typically neither fined nor filtered, preserving texture and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru pairs beautifully with dishes that can match its depth and savory character, such as roast duck, venison, pigeon, beef tenderloin, or game birds with earthy sauces. Mushroom risotto, truffle dishes, and rich braised meats are also excellent companions. Serve at around 16–18°C, and decant gently for one to two hours if the bottle is opened young or has been resting for a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucien le Moine was founded in 1999 by Rotem and Mounir Saouma and has become one of the most talked-about names in Burgundy. The estate is known for an exacting philosophy, tiny production, and sourcing only premier and grand cru parcels from selected growers, followed by highly distinctive cellar work in Beaune. The producer has earned a strong reputation among collectors and critics for wines that are both expressive and age-worthy, and for bringing remarkable precision and individuality to Burgundy’s great terroirs.\u003c\/p\u003e","brand":"Lucien le","offers":[{"title":"Default Title","offer_id":54252013453649,"sku":"FW-325","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/325.png?v=1783442802"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2002","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2002","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2002 is a refined and highly sought-after Burgundy from one of the region’s most celebrated estates. Sourced from one of Gevrey-Chambertin’s cooler and more expressive premier cru sites, it combines the structure of the appellation with the finesse and precision that have made Rousseau a benchmark name in Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful ruby-garnet hue, now beginning to take on the softer, more nuanced tones of mature Burgundy. The bouquet is layered and elegant, with aromas of ripe cherry, blackcurrant, forest floor, spice, and a delicate mineral edge.\n\nOn the palate, the wine is structured yet graceful, with fine, well-integrated tannins, vibrant acidity, and impressive depth. Ripe red and dark berry fruit is woven through earthy, savory notes and subtle spice, leading to a long, persistent finish. While already drinking beautifully, it still has the capacity to evolve further, gaining tertiary complexity with notes of leather, truffle, and tobacco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of the most distinguished premier cru vineyards in Gevrey-Chambertin, known for its cooler exposure and stony soils, which help produce wines of freshness, structure, and aromatic detail. Made entirely from Pinot Noir, this wine reflects the precision and restraint of the site, with careful vineyard work and traditional Burgundian vinification aimed at preserving purity, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, game birds, beef tenderloin, lamb, wild mushrooms, or truffled dishes. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if opened young or slightly closed, though mature bottles may only need a gentle splash decant to preserve their delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic producers, long admired for its Grand Cru and Premier Cru bottlings from Gevrey-Chambertin. Founded in the early 20th century and built on a philosophy of precision, restraint, and respect for terroir, the domaine has earned an international reputation for producing some of the region’s most elegant and collectible Pinot Noir wines.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252013781329,"sku":"FW-35","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1_1_1_1_1_1_1.png?v=1783442806"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2005","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2005","description":"\u003cp\u003eDomaine Armand Rousseau is one of Burgundy’s most revered names, and this Chambertin Clos de Bèze Grand Cru 2005 shows exactly why. Sourced from one of Gevrey-Chambertin’s most celebrated sites, it combines Grand Cru depth, precision, and remarkable finesse in a vintage widely admired for its balance and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep, luminous ruby with the kind of clarity that Burgundy lovers look for. The nose is beautifully layered, opening with ripe cherry, plum, and wild berry fruit before moving into subtle spice, earth, mineral notes, and a refined floral lift.\n\nOn the palate, the 2005 vintage brings impressive concentration without losing elegance. Silky tannins frame the generous fruit, while earthy, savory nuances and a long, composed finish give the wine real complexity. It is drinking well now, but still has the structure and harmony to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from Clos de Bèze, a historic and highly prized vineyard in Gevrey-Chambertin, where limestone-rich soils and an ideal exposure help Pinot Noir achieve depth, perfume, and tension. The 2005 growing season offered warm, sunny conditions balanced by cool nights, allowing for excellent ripeness and freshness. Vinification at Domaine Armand Rousseau is known for its careful, restrained approach, preserving site expression and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C and ideally opened a little in advance, this wine pairs beautifully with dishes such as duck breast, roasted game bird, beef fillet, mushroom risotto, or truffle-based preparations. Decanting is optional and depends on the bottle’s current evolution; for a younger or tightly wound bottle, a gentle decant can help reveal its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Domaine Armand Rousseau has become a benchmark producer in Burgundy and one of the most respected domaines in the Côte de Nuits. The estate is especially renowned for its Grand Cru holdings in Gevrey-Chambertin, and its wines are prized worldwide for their elegance, transparency, and longevity. Its reputation has made it a reference point for classic Burgundy of the highest level.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252015026513,"sku":"FW-38","price":4682.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915_1_1_2_1_3.png?v=1783442813"},{"product_id":"domaine-denis-mortet-gevrey-chambertin-1er-cru-lavaux-saint-jacques-2005","title":"Domaine Denis Mortet Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques 2005","description":"\u003cp\u003eDenis Mortet’s 1er Cru Lavaux St. Jacques 2005 is a striking expression of Gevrey-Chambertin Pinot Noir, combining power, precision, and refined elegance. From one of Burgundy’s most admired domaines, this vintage is celebrated for its depth of fruit, mineral drive, and seamless texture, making it a standout among premier cru reds from the Côte de Nuits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRobert Parker described the 2005 Lavaux St.-Jacques as showing roasted meatiness, subtle sweet fruit, and salty, savory minerality, alongside toasted nut notes and remarkable intensity. In the glass, it typically presents a deep ruby hue with mature garnet reflections, leading into a complex bouquet of dark cherry, blackberry, spice, earth, and game.\n\nOn the palate, the wine is layered and concentrated, yet lifted by freshness and silky tannins. Its signature balance of density and elegance gives it impressive staying power, and while already expressive, it still has the structure to continue evolving gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Lavaux St. Jacques, one of Gevrey-Chambertin’s most respected premier cru vineyards, known for limestone-rich soils and excellent drainage that help produce wines of minerality and finesse. Domaine Denis Mortet has long focused on meticulous vineyard work, including no herbicides or synthetic fertilizers since 1996, reduced ploughing to preserve soil structure, and a strong emphasis on small berries for greater concentration.\n\nHarvesting is carried out with careful selection to ensure healthy fruit, and vinification is aimed at preserving purity, site expression, and the supple texture that defines the domaine’s style. The result is a wine that reflects both the character of the vineyard and the domaine’s commitment to increasingly sustainable viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Premier Cru pairs beautifully with dishes that echo its savory complexity, such as roast duck, pigeon, venison, beef fillet, or mushroom-based dishes like truffle risotto. It also works well with aged cheeses and simply prepared game birds. Serve at around 16–18°C, and decant for about 1–2 hours if drinking now to help the aromas open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Denis Mortet was established in Gevrey-Chambertin in 1956, beginning with just one hectare under Charles Mortet. Denis Mortet expanded the estate significantly after taking over in 1992, and the domaine has since become one of Burgundy’s benchmark producers, now run by Laurence Mortet and her children, Arnaud and Clémence, since 2006. Known for its dedication to soil health, precision viticulture, and wines that combine classic Burgundian structure with freshness and silkiness, the domaine enjoys a strong reputation both in the region and internationally.\u003c\/p\u003e","brand":"Denis Mortet","offers":[{"title":"Default Title","offer_id":54252015354193,"sku":"FW-393","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/denis-mortet-1-cru-lavaux-st-jacques-2005-0.png?v=1784104337"},{"product_id":"armand-rousseau-gevrey-chambertin-2005","title":"Armand Rousseau Gevrey-Chambertin 2005","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 2005 is a benchmark Burgundy from one of the region’s most revered names. The combination of a great vintage, a prized Gevrey-Chambertin terroir, and Rousseau’s famously precise, elegant winemaking gives this Pinot Noir remarkable depth, structure, and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic dark-fruited intensity of Gevrey-Chambertin, with layers of blackberry, black cherry, forest floor, leather, spice, and a subtle mineral edge. As it opens, more nuanced notes of dried flowers and earthy complexity emerge, adding lift and refinement.\n\nThe palate is concentrated and firmly structured, yet beautifully balanced by ripe fruit and fresh acidity. The tannins are integrated but still assertive, supporting a long, persistent finish marked by hints of licorice, spice, and woodland character. It has excellent aging potential and will continue to gain complexity over time, though it is already showing the power and finesse of a top vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the limestone-rich slopes of Gevrey-Chambertin in Burgundy, this wine reflects a terroir known for giving Pinot Noir both muscle and finesse. The 2005 growing season brought warm, sunny days and cool nights, allowing the grapes to reach ideal ripeness while preserving structure and freshness. Vinification follows the domaine’s traditional, quality-focused approach, aimed at expressing purity of fruit, site character, and age-worthy balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, pigeon, game birds, lamb, beef tenderloin, and dishes featuring mushrooms or truffles. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young or if the bottle has been resting in cellar for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s legendary domaines, long recognized for producing some of the Côte de Nuits’ most sought-after wines. Based in Gevrey-Chambertin, the estate has built its reputation on elegance, transparency of terroir, and exceptional consistency, making it a reference point for collectors and Burgundy lovers worldwide.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252016009553,"sku":"FW-41","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_5.png?v=1783442820"},{"product_id":"dugat-py-charmes-chambertin-grand-cru-2013","title":"Dugat-Py Charmes Chambertin Grand Cru 2013","description":"\u003cp\u003eDugat-Py’s Charmes-Chambertin Grand Cru 2013 is a striking expression of one of Burgundy’s most celebrated vineyards, shaped by old vines in the upper parcels of the climat. With its blend of power, precision, and Grand Cru finesse, it reflects both the classic character of Charmes-Chambertin and the meticulous, low-yield approach that has made Dugat-Py such a respected name in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, polished ruby hue with the kind of clarity and depth that hint at both concentration and refinement. The nose opens with ripe cherry, forest floor, spice, and a subtle smoky note, gradually revealing more layered aromatic complexity as it breathes.\n\nOn the palate, the wine is elegant yet structured, with dark red fruit, fine-grained tannins, and a fresh, precise acidity that keeps everything lifted and balanced. After roughly ten years of development, the 2013 vintage is entering a beautiful phase of harmony, and it should continue to age gracefully for many more years, gaining further nuance and silkiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from the upper parcels of Charmes-Chambertin, where Dugat-Py’s old Pinot Noir vines grow in limestone- and clay-rich soils that help combine concentration with finesse. The grapes are harvested by hand with extremely strict selection, then fermented in small open vats before maturing for around 18 months in new oak barrels, a regimen that adds structure and aromatic depth without overpowering the wine’s natural terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined dishes such as roast duck, pigeon, venison, beef fillet, or mushroom-based plates, especially those with earthy sauces or truffle accents. Serve it at around 16–18°C, and decant gently for 1–2 hours if opening now, particularly to allow the wine’s aromatic layers and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Burgundy’s most sought-after estates, known for its deep respect for old vines, low yields, and highly traditional winemaking in Gevrey-Chambertin. The domaine has earned an outstanding reputation for producing intensely flavored, age-worthy wines that consistently rank among the region’s benchmarks for precision, concentration, and authenticity.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54252017025361,"sku":"FW-4129","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CharmesNV_1bdca953-73e8-4078-a260-9486bc0dfd60.png?v=1783442826"},{"product_id":"dugat-py-gevrey-chambertin-lavaux-st-jacques-2013","title":"Dugat-Py Gevrey-Chambertin Lavaux St. Jacques 2013","description":"\u003cp\u003eDugat-Py’s Gevrey-Chambertin Lavaux St. Jacques 2013 comes from one of the most highly regarded Premier Cru sites in Gevrey-Chambertin, a vineyard long celebrated for producing Pinot Noir with both depth and refinement. Crafted from old vines and handled with meticulous care, this is a cuvée that reflects the historic prestige of Lavaux St. Jacques as well as the estate’s uncompromising style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vibrant ruby hue with hints of garnet beginning to emerge at the rim. The nose is expressive and layered, offering ripe cherry, blackberry, and subtle forest floor notes, followed by spice, earth, and a clear mineral edge.\n\nOn the palate, the 2013 vintage is beautifully balanced, with fresh dark fruit framed by rounded tannins and a silky texture. The wine has entered a graceful stage of maturity, where its intensity is now matched by harmony and elegance. The finish is long, precise, and nuanced, with enough structure to continue evolving for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from old-vine parcels in Lavaux St. Jacques, where limestone- and clay-rich soils naturally keep yields low and concentrate the fruit. Harvesting is done by hand, with careful sorting before fermentation in small open vats and an extended maceration to build complexity and structure. It is then matured for around 18 months in new oak barrels, adding depth and definition while preserving the site’s finesse and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined meat dishes such as roast duck, venison, beef fillet, or game birds, as well as mushroom-based dishes and aged hard cheeses. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if you want to bring out the wine’s aromatic detail and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDugat-Py is one of Gevrey-Chambertin’s most respected producers, known for powerful yet ageworthy wines made with a deep respect for terroir and old vines. The estate has built a strong reputation for producing concentrated, expressive Burgundy with remarkable precision, and its wines are now highly sought after by collectors and Burgundy enthusiasts alike.\u003c\/p\u003e","brand":"Dugat-Py","offers":[{"title":"Default Title","offer_id":54252017090897,"sku":"FW-4132","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LavauxStJacques_75f1fd24-2c43-415c-93ca-d7889599b8bf.png?v=1783442826"},{"product_id":"armand-rousseau-chambertin-grand-cru-2013","title":"Armand Rousseau Chambertin Grand Cru 2013","description":"\u003cp\u003eDomaine Armand Rousseau Chambertin Grand Cru 2013 is a benchmark expression of Burgundy from one of the region’s most revered Grand Cru vineyards. Sourced from the legendary Chambertin site and crafted by a producer synonymous with precision and finesse, it combines depth, elegance, and remarkable pedigree in a vintage that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant ruby color that hints at both vibrancy and seriousness. The nose opens with ripe cherry and raspberry, followed by forest floor, delicate spice, and floral nuances that add lift and complexity.\n\nOn the palate, this is all about balance: silky tannins, lively acidity, and layers of red fruit unfolding gradually over a mineral backbone shaped by Chambertin’s limestone-rich soils. The finish is long, refined, and persistent, with excellent aging potential over the next 10 to 20 years, where it should gain further nuance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir grown in the iconic Chambertin Grand Cru vineyard in Burgundy, where the limestone and marl soils contribute the site’s signature structure and mineral detail. The grapes are typically harvested carefully by hand to preserve fruit integrity, and vinified with the kind of restrained, traditional approach that emphasizes purity, texture, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for dishes that echo its elegance and depth, such as roast duck, pheasant, lamb saddle, beef tenderloin, truffled poultry, or mushroom-based dishes. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow its aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most celebrated estates, with a long-standing reputation for producing some of the region’s most sought-after wines. Based in Gevrey-Chambertin, the domaine has helped define the modern standard for Pinot Noir in Burgundy, and its Grand Cru bottlings are highly prized for their balance, purity, and age-worthy character.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252036915537,"sku":"FW-4562","price":3344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chambertin_grand_cru_10.png?v=1783442870"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2013","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2013","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Clos St. Jacques 2013 is a striking example of one of Burgundy’s most coveted Premier Cru vineyards. In a cooler vintage that favored freshness and precision, it captures the estate’s signature finesse, purity, and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to medium ruby in the glass, it opens with an elegant bouquet of red berries, especially raspberry and cherry, layered with violet, forest floor, gentle spice, and a subtle mineral edge. The aromatics are refined rather than showy, gradually revealing more complexity with air.\n\nOn the palate, this is a beautifully poised Pinot Noir with a silky texture, vibrant acidity, and delicate, well-integrated tannins. It finishes long and graceful, with lingering notes of spice and minerality. Already approachable, it also has the structure and balance to evolve beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St. Jacques is one of Gevrey-Chambertin’s most celebrated Premier Cru sites, known for producing wines of both power and refinement. The 2013 vintage benefited from a cooler growing season, which helped preserve acidity and aromatic clarity, while careful vineyard work and the estate’s traditional winemaking approach ensured purity, precision, and expressive terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with roasted duck, pigeon, quail, or game birds, as well as mushroom-based dishes, veal, and fine lamb preparations. Serve at 16–18°C. Decanting for about 1 hour is recommended if opening young, though older bottles should be handled more gently to preserve their delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of the great names of Burgundy, with a long-standing reputation for producing some of the region’s most sought-after Pinot Noir wines. Based in Gevrey-Chambertin, the domaine has become synonymous with elegance, restraint, and exceptional vineyard expression, and its wines are widely regarded as benchmarks for the appellation and beyond.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252036948305,"sku":"FW-4561","price":1739.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja_1_1_2_1.png?v=1783442869"},{"product_id":"armand-rousseau-gevrey-chambertin-clos-st-jacques-1-cru-2014-1","title":"Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2014","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin Clos St. Jacques 1er Cru 2014 is one of the most sought-after expressions of Pinot Noir in Burgundy, combining the depth and seriousness of a great terroir with the finesse that defines Rousseau’s style. Clos St. Jacques has long been regarded as a site capable of producing wines that sit close to Grand Cru level, and the 2014 vintage captures that reputation beautifully with clarity, precision, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a vivid, translucent ruby color typical of high-quality Burgundy, with youthful brightness still very much in place. The nose is layered and refined, opening with red cherry, blackberry, and wild berry aromas, followed by floral notes, spice, and a subtle earthy-mineral undertone that speaks clearly of Clos St. Jacques.\n\nOn the palate, it is polished and poised, with lively acidity giving the wine freshness and direction. The tannins are silky and well-integrated, framing a core of ripe fruit without overwhelming its delicate structure. The finish is long and nuanced, unfolding with hints of forest floor, spice, and mineral depth. While enjoyable now for its balance and aromatic charm, it has the structure to age gracefully for 10–15 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos St. Jacques is one of Gevrey-Chambertin’s most celebrated Premier Cru vineyards, planted on well-drained limestone and marl soils that lend the wines their distinctive mineral drive and perfume. The cool yet balanced 2014 growing season allowed the Pinot Noir grapes to ripen slowly, preserving freshness while building complexity and detail. Domaine Armand Rousseau is known for a restrained, terroir-focused vinification approach that emphasizes purity of fruit, precision, and seamless texture, allowing the character of the vineyard to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, quail, mushroom risotto, veal, or lamb served with herbs and light sauces. It also works well with truffle dishes and aged, earthy cheeses. Serve at around 16–18°C, and consider decanting for about 30–60 minutes if opening young, to allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, with deep roots in Gevrey-Chambertin and a long-standing reputation for producing some of the region’s most collectible and ageworthy Pinot Noir. Founded in the early 20th century and now associated with exceptional vineyards including several Grand Crus, the domaine has earned global acclaim for its elegant, transparent style and remarkable consistency across vintages.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252037177681,"sku":"FW-4564","price":1739.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/clos-saint-ja_1_1_4_2.png?v=1783442870"},{"product_id":"armand-rousseau-chambertin-grand-cru-2014-1","title":"Armand Rousseau Chambertin Grand Cru 2014","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Grand Cru 2014 is one of Burgundy’s great reference wines, combining extraordinary depth with the refined precision that has made the estate legendary. Sourced from the iconic Chambertin vineyard in Gevrey-Chambertin, it reflects the power, elegance, and history that define the finest Pinot Noir from this celebrated Grand Cru site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and luminous in the glass, this 2014 shows the clarity and freshness typical of the vintage, with a polished, energetic feel. The nose opens with layers of blackberry, cherry, subtle spice, forest floor, and a faint earthy minerality, all unfolding with impressive complexity.\n\nOn the palate, it is structured yet graceful, with fine, ripe tannins and a vibrant acidity that gives the wine lift and focus. There is real depth beneath the finesse, suggesting excellent aging potential over many years, while still offering a glimpse of its youthful charm today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir grown in the historic Chambertin Grand Cru vineyard, the wine benefits from one of Burgundy’s most prized terroirs, where limestone-rich soils and an exceptional exposition help produce wines of power and nuance. Harvesting is carried out with care and precision, and vinification follows the estate’s classic Burgundian approach, aimed at preserving purity of fruit, site expression, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that can match its complexity, such as roast duck, pigeon, beef tenderloin, truffled mushroom dishes, or game birds. Serve at around 16–18°C, and decanting is recommended if opening young, ideally for 1–2 hours to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered estates, long recognized for producing some of the region’s most sought-after Grand Cru wines. Based in Gevrey-Chambertin, the domaine has built its reputation on consistency, finesse, and a deep respect for terroir, with Chambertin standing among its most iconic holdings and most celebrated wines.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252037210449,"sku":"FW-4565","price":3745.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chambertin_grand_cru_12.png?v=1783442871"},{"product_id":"armand-rousseau-chambertin-clos-de-beze-grand-cru-2014","title":"Armand Rousseau Chambertin Clos de Beze Grand Cru 2014","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Clos de Bèze Grand Cru 2014 is a beautiful expression of one of Burgundy’s most revered vineyards, brought to life by one of the region’s benchmark producers. The cooler 2014 growing season lent the wine remarkable freshness, precision, and finesse, while Clos de Bèze contributes the depth and authority that make this Grand Cru so legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2014 Clos de Bèze shows classic Pinot Noir elegance with a polished, refined presence. The nose opens with vivid red cherry and red currant, then unfolds into layers of forest floor, licorice, violet, subtle spice, and a clear mineral edge that keeps everything lifted and precise.\n\nThe palate is all about balance and detail. Fine, silky tannins provide structure without heaviness, while the bright acidity gives energy to the ripe, juicy fruit. A long, graceful finish carries earthy, spicy, and faintly smoky nuances. While already expressive, it has the balance and backbone to develop beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Bèze is one of the most prestigious Grand Cru sites in Burgundy, prized for its limestone-rich soils and terroir that naturally combine finesse with depth. The 2014 vintage benefited from a cooler season that allowed for slow, even ripening and excellent aromatic purity. Domaine Armand Rousseau is known for meticulous vineyard work and traditional vinification that emphasizes clarity, site expression, and elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast duck, pigeon, veal, game birds, wild mushrooms, or truffle-based preparations. Serve at around 16-18°C, and consider decanting for about 1-2 hours if drinking young to let the aromatics fully open and the texture soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most iconic estates, with a long-standing reputation for producing some of the region’s most sought-after Pinot Noirs. Founded in the early 20th century and deeply associated with Gevrey-Chambertin, the domaine has become a reference point for Grand Cru Burgundy, admired for its consistency, finesse, and remarkable vineyard expression.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252037275985,"sku":"FW-4566","price":2675.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3915_1_1.png?v=1783442871"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2007","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2007","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2007 is a graceful expression of one of Burgundy’s most admired sites. Crafted from Pinot Noir in a cool, refined vintage, it combines clarity, finesse, and the kind of elegance that has made Rousseau a benchmark producer in Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a translucent ruby hue typical of mature Pinot Noir. The nose opens with red berries such as raspberry and cherry, lifted by floral notes of rose petals, followed by subtle forest floor, spice, and a touch of earthy minerality.\n\nThe palate is delicate and poised, with vibrant acidity that keeps the fruit fresh and lively. Fine, well-integrated tannins provide gentle structure, while the silky texture and long finish leave a quiet echo of spice and complexity. It is drinking beautifully now, though its charm lies more in nuance and refinement than in power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is a Premier Cru site in Gevrey-Chambertin known for producing wines of elegance and depth. The 2007 vintage was marked by cooler conditions, which favored fresher profiles, higher acidity, and more delicate fruit expression. Domaine Armand Rousseau is known for careful vineyard work and restrained vinification, allowing the character of the terroir and vintage to show with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted game birds, duck breast, mushroom dishes, veal, or refined preparations of beef. It also works beautifully with aged hard cheeses and truffle-based dishes. Serve at around 16–18°C, and decant gently if you would like to give the wine time to open, though it is already ready to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered estates, with a long-standing reputation for producing wines of purity, finesse, and remarkable site expression. Based in Gevrey-Chambertin, the domaine has become synonymous with some of the region’s most sought-after bottles, and its wines are widely admired for their consistency, balance, and aging potential.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252037898577,"sku":"FW-46","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1_1_1_1_1_1_1_2.png?v=1783442875"},{"product_id":"domaine-robert-groffier-gevrey-chambertin-les-seuvrees-2014","title":"Domaine Robert Groffier Gevrey Chambertin Les Seuvrees 2014","description":"\u003cp\u003eDomaine Robert Groffier’s Gevrey-Chambertin Les Seuvrées 2014 is a beautifully composed Pinot Noir that captures the depth and savoury character for which Gevrey-Chambertin is known. With its classic mix of red fruit, earthy complexity and refined structure, this village wine shows why Groffier is so highly regarded among Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a medium red colour, inviting rather than opaque, with a graceful Burgundy transparency. The nose is layered and expressive, combining red fruits with leather, game and earthy nuances that give it a distinctly classic Gevrey-Chambertin profile.\n\nOn the palate, supple red fruit and gentle spice are supported by a fine mineral backbone and excellent balance. There is a restrained sense of sweetness, a polished texture and enough structure to suggest good short- to medium-term ageing potential, with the wine likely to gain additional nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Les Seuvrées vineyard in Gevrey-Chambertin, a part of the Côte de Nuits in Burgundy where Pinot Noir often develops both power and finesse. The village-level bottling reflects the region’s limestone-rich soils and cool climate, which help preserve freshness and detail in the wine. Harvesting and vinification at Domaine Robert Groffier are carried out with the aim of highlighting terroir expression, balance and purity rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, grilled pigeon, game birds, mushroom dishes, beef tartare or a simple roast chicken with herbs. Serve it slightly cool, around 16–18°C, to bring out the aromatic detail and freshness. Decanting for 30–60 minutes can help the wine open up, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Robert Groffier is one of Burgundy’s respected family domaines, long associated with precise, elegant Pinot Noir from top sites in the Côte de Nuits. The estate has earned a strong reputation for wines that combine concentration with refinement, and its holdings in Gevrey-Chambertin and beyond make it an important name in the region. Over the years, the domaine has built a loyal following among collectors for its consistency and finesse.\u003c\/p\u003e","brand":"Domaine Robert Groffier","offers":[{"title":"Default Title","offer_id":54252040323409,"sku":"FW-4272","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DomaineRobertGroffierGevreyChambertinlesSeuvreesNV_1862e8de-51bb-4dad-839a-1df8aedde29f.png?v=1783442883"},{"product_id":"domaine-robert-groffier-chambertin-clos-de-beze-grand-cru-2014","title":"Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2014","description":"\u003cp\u003eDomaine Robert Groffier’s Chambertin Clos de Bèze Grand Cru 2014 is a striking expression of Pinot Noir from one of Burgundy’s most revered climats. Offering depth, finesse, and the hallmark Grand Cru complexity of Chambertin Clos de Bèze, it combines radiant fruit with earthy nuance in a wine that reflects both site and heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2014 shows a slightly deeper colour than the estate’s Bonnes-Mares, hinting at the concentration within. The nose is beautifully layered, with brambly red berry fruit evolving into black truffle as the wine opens, adding an unmistakably Burgundian, earthy dimension.\n\nOn the palate, it is medium-bodied with a fine, precise structure and excellent backbone. The finish is long and subtly savoury, marked by dried blood and a touch of salted liquorice on the aftertaste. This is a wine with real elegance and ageing potential, and it should continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir in Chambertin Clos de Bèze, one of the Côte de Nuits’ most celebrated Grand Cru vineyards, this wine benefits from a prestigious terroir known for producing wines of depth, perfume, and longevity. The 2014 vintage was tasted at the domaine, and the wine clearly reflects careful site selection and restrained, classically Burgundian vinification aimed at preserving purity and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru is well suited to refined dishes such as roast duck, venison, squab, or mushroom-based preparations, as well as truffle risotto and aged hard cheeses. Serve at around 16–18°C, and decant gently if drinking young to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Robert Groffier is a respected family-owned Burgundy estate known for producing elegant, terroir-driven wines with impressive precision. Based in Chambolle-Musigny, the domaine has earned a strong reputation among collectors for its expressive Pinot Noir from top Côte de Nuits sites, including some of the region’s most coveted Grand Crus.\u003c\/p\u003e","brand":"Domaine Robert Groffier","offers":[{"title":"Default Title","offer_id":54252040651089,"sku":"FW-4275","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DomaineRobertGroffierChambertinClosdeBezeGrandCruNV.png?v=1783442886"},{"product_id":"armand-rousseau-gevrey-chambertin-2014","title":"Armand Rousseau Gevrey-Chambertin 2014","description":"\u003cp\u003eDomaine Armand Rousseau’s Gevrey-Chambertin 2014 is a refined expression of classic Burgundy, made entirely from Pinot Noir grown in the celebrated Gevrey-Chambertin commune. The cool 2014 growing season and dry autumn helped shape a wine with bright acidity, purity of fruit, and impressive balance, making it a beautifully composed example of this historic appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light ruby-red color that hints at its elegance rather than power. The nose is delicately layered with red cherry and raspberry, lifted by spicy accents, forest floor, and a subtle floral note of violet.\n\nOn the palate, the wine feels fresh and energetic, with a medium body, supple tannins, and vibrant acidity that keeps everything in focus. Ripe red fruit is supported by a fine mineral edge and a long, clean finish. It can be enjoyed now for its finesse, but it also has the structure to gain further complexity over the next few years, with potential for earthy, leathery, and undergrowth notes to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin comes from one of Burgundy’s most respected villages, where limestone-rich soils and a cool continental climate contribute to Pinot Noir of precision and character. The 2014 vintage benefited from a moderate season and a dry late harvest period, allowing the fruit to reach healthy maturity while retaining freshness and tension. Vinification is carried out in the traditional Burgundian style, with a focus on expressing terroir, elegance, and clarity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for roast duck, quail, pigeon, veal, or dishes with mushroom and game bird accents, this wine also pairs beautifully with soft-ripened cheeses and earthy vegetarian plates. Serve it slightly cool, ideally around 15–17°C, to preserve its fragrance and finesse. Decanting is not essential, but a brief decant of 30–60 minutes can help the wine open up, especially if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of the legendary names in Burgundy, long admired for producing benchmark wines that capture the depth and subtlety of Gevrey-Chambertin. Founded in the early 20th century, the domaine has built a reputation for consistency, precision, and exceptional vineyard expression, with holdings in some of the region’s most prized sites. Today, it remains one of the most sought-after producers in Burgundy and a reference point for lovers of fine Pinot Noir.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252040946001,"sku":"FW-4300","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gevrey-rigtigt_1.png?v=1783442888"},{"product_id":"armand-rousseau-gevrey-chambertin-lavaux-st-jacques-1-cru-2014","title":"Armand Rousseau Gevrey-Chambertin Lavaux St. Jacques 1. cru 2014","description":"\u003cp\u003eArmand Rousseau’s Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2014 is a refined expression of Pinot Noir from one of Burgundy’s most esteemed domaines. Sourced from a cool, northern site in Gevrey-Chambertin, it combines precision, structure, and mineral drive with the elegance that has made Domaine Armand Rousseau a benchmark name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a clear ruby color with excellent brightness. The nose is lifted and expressive, offering red cherry, raspberry, spice, forest floor, and a subtle floral touch.\n\nOn the palate, it is medium-bodied and finely balanced, with supple tannins, lively acidity, and pure red-fruit character carried by a mineral backbone. The finish is long and graceful, with lingering notes of spice and earth. While already appealing for its freshness and finesse, it has the structure to age beautifully, developing more complex aromas of leather, truffle, and undergrowth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLavaux St. Jacques is one of the cooler premier cru sites in Gevrey-Chambertin, where the terroir tends to produce wines with tension, finesse, and distinct minerality. Made from 100% Pinot Noir, this wine reflects both the character of the vineyard and the meticulous approach of Domaine Armand Rousseau. The 2014 vintage benefited from a cool growing season followed by a warm finish, resulting in a harmonious balance of acidity and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Burgundian dishes such as duck, roasted quail, lamb, mushroom risotto, or game birds. It is best served slightly cool, around 16–18°C, and can be decanted briefly if opened young to allow the aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s legendary estates, long regarded as a reference point for Gevrey-Chambertin and some of the Côte de Nuits’ greatest vineyards. Founded in the early 20th century and still family-run, the domaine has built an international reputation for producing wines of precision, longevity, and remarkable site expression. Its wines are among the most sought-after in Burgundy, admired by collectors for their consistency and finesse.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252040978769,"sku":"FW-4302","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavaux2_1_1_1_1_1_2.png?v=1783442889"},{"product_id":"armand-rousseau-chambertin-grand-cru-2007","title":"Armand Rousseau Chambertin Grand Cru 2007","description":"\u003cp\u003eDomaine Armand Rousseau’s Chambertin Grand Cru 2007 is a graceful example of how a great estate can shine even in a challenging Burgundy vintage. From one of the Côte de Nuits’ most legendary vineyards, this wine combines finesse, complexity, and the unmistakable depth of Chambertin with the early approachability of the 2007 year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined ruby color. The nose is beautifully aromatic, opening with fresh red berries such as cherry, raspberry, and redcurrant, lifted by violet, forest floor, gentle spice, and a subtle mineral thread.\n\nThe palate is silky and precise, with fine tannins and lively acidity giving the wine a light, almost airy feel without sacrificing depth. Red fruit remains at the core, supported by earthy, spicy nuances and a long, elegant finish. While it is already drinking well, it should continue to hold its charm for a number of years thanks to its balance and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir grown in the historic Chambertin Grand Cru vineyard in Gevrey-Chambertin, where limestone-rich soils and an exceptional exposure help produce wines of power and nuance. The 2007 vintage in Burgundy was cool and uneven, but a better late season allowed the grapes to reach good maturity. Domaine Armand Rousseau is known for careful vineyard work and restrained vinification that preserves purity, perfume, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for dishes that highlight the delicacy of Pinot Noir, such as roast duck, quail, pigeon, veal, or game birds, as well as mushroom-based dishes and truffled risotto. Serve at around 16–18°C, and consider decanting for 30–60 minutes if the bottle has been recently opened, though it can also be enjoyed with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Armand Rousseau is one of Burgundy’s most revered producers, with a long history of making benchmark wines from top sites in Gevrey-Chambertin and beyond. Founded in the early 20th century, the estate is celebrated for its elegant, terroir-driven style and for producing some of the most sought-after wines in the Côte de Nuits. Its reputation is built on consistency, precision, and an exceptional understanding of Grand Cru vineyards.\u003c\/p\u003e","brand":"Domaine Armand Rousseau","offers":[{"title":"Default Title","offer_id":54252041929041,"sku":"FW-45","price":4682.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chambertin_grand_cru_4.png?v=1783442898"}],"url":"https:\/\/bottlehero.com\/collections\/gevrey-chambertin.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}