{"title":"Frizzante","description":"\u003cp\u003eFrizzante is Italian for lightly sparkling, and it describes a whole family of wines that fizz gently rather than foam. Think of a dry Lambrusco poured with a plate of salumi, a cloudy col fondo Prosecco from the hills of Treviso, or a bright rosato with a soft prickle. These wines are made to be drunk young and cool, and they bring a lift to the table that still wine cannot.\u003c\/p\u003e\n\n\u003ch2\u003eWhat frizzante wine means, and how it differs from spumante\u003c\/h2\u003e\n\u003cp\u003eThe difference is pressure. Under EU wine law a semi-sparkling wine, which is what frizzante means on an Italian label, carries between 1 and 2.5 bar of pressure at 20°C. A spumante has at least 3 bar, and quality sparkling wine with a protected origin at least 3.5 bar. Champagne sits around 5 to 6 bar. So a frizzante has a finer, softer mousse that fades more quickly in the glass, and it rarely needs a wire cage. Many are closed with a plain cork tied down with string, the \u003cem\u003espago\u003c\/em\u003e of the Veneto, or with a crown cap.\u003c\/p\u003e\n\u003cp\u003eThere are two main ways to make one. Most frizzante gets its bubbles from a short second fermentation in a pressure tank that is stopped while the pressure is still low. The older way is \u003cem\u003erifermentazione in bottiglia\u003c\/em\u003e: the wine is bottled with a little sugar or grape must, referments in the bottle and is sold with its yeast sediment, often cloudy and bone dry. Gianluca Bergianti of Terrevive near Carpi works this way. His Rosso Rifermentato is called No Autoclave, a direct nod to the pressure tank he does without.\u003c\/p\u003e\n\n\u003ch2\u003eLambrusco, Prosecco and col fondo: the classic frizzante styles\u003c\/h2\u003e\n\u003ch3\u003eLambrusco frizzante from Emilia\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/collections\/lambrusco\"\u003eLambrusco\u003c\/a\u003e is the best-known frizzante of all, and the good ones are dry, purple-fruited and refreshingly bitter at the finish. Bergianti's rosato Perfranco comes from an old local clone of Lambrusco Salamino, and his Saint Vincent is a pale Lambrusco di Sorbara rosato refermented in bottle. Corte Manzini's L'Acino is a dry Lambrusco Grasparossa di Castelvetro, darker and more tannic, and Lusvardi makes its Senzafondo from organically farmed Lambrusco. All of them come from \u003ca href=\"\/collections\/emilia-romagna\"\u003eEmilia-Romagna\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eProsecco frizzante and col fondo\u003c\/h3\u003e\n\u003cp\u003eBefore tank fermentation took over, \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e was a gently sparkling wine refermented in the bottle. \u003cem\u003eCol fondo\u003c\/em\u003e means \"with the bottom\", the yeast deposit left in the bottle. Case Paolin's Prosecco Col Fondo is a fine example: unfiltered, dry and fresh with green apple and a yeasty edge. Its pressure can sit a little above a classic frizzante, but the style belongs to the same \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e tradition.\u003c\/p\u003e\n\u003ch3\u003eBeyond Lambrusco and Prosecco\u003c\/h3\u003e\n\u003cp\u003eFrizzante is made all over Italy. Tenute Orestiadi's Pizzicanti Bianco Frizzante blends Grillo and Catarratto from Sicily, and Fratelli Raguzzoni's rosato J'Accuse is a crisp, red-fruited pink frizzante from Emilia.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve frizzante and what to eat with it\u003c\/h2\u003e\n\u003cp\u003eServe frizzante well chilled, around 6 to 8°C for whites and rosés and 10 to 12°C for red Lambrusco, and drink it young. Lambrusco is made for the food of Emilia: mortadella, prosciutto, gnocco fritto, tortellini and aged Parmigiano Reggiano. White and rosé frizzante works as an aperitif, with fried fish, pizza or a summer salad. A cloudy col fondo is lovely with oysters and hard cheese. For fuller bubbles, browse our \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about frizzante\u003c\/h2\u003e\n\u003ch3\u003eWhat does frizzante mean?\u003c\/h3\u003e\n\u003cp\u003eFrizzante is the Italian term for a semi-sparkling wine, with between 1 and 2.5 bar of pressure. It fizzes gently, while spumante is fully sparkling.\u003c\/p\u003e\n\u003ch3\u003eIs Prosecco frizzante or spumante?\u003c\/h3\u003e\n\u003cp\u003eBoth exist. Most Prosecco sold today is spumante, but Prosecco frizzante is a recognised style, often closed with a string-tied cork, and col fondo Prosecco is the traditional bottle-fermented version.\u003c\/p\u003e\n\u003ch3\u003eIs frizzante wine dry or sweet?\u003c\/h3\u003e\n\u003cp\u003eIt can be either. The labels tell you: secco means dry, amabile medium sweet and dolce sweet. Lambrusco secco, col fondo Prosecco and most rosato frizzante are dry, with fresh acidity.\u003c\/p\u003e\n","products":[{"product_id":"adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024","title":"Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2024","description":"\u003cp\u003eAdami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature is a traditional, bone-dry sparkling wine that captures the authentic character of Conegliano Valdobbiadene. Made from 100% Glera and left on its lees in bottle, it offers a more artisanal, textural take on Prosecco with no added sugar and a distinct sense of history rooted in the Treviso hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow in the glass, this Col Fondo immediately shows a lively, natural character. The aroma opens with fresh orchard fruit and delicate floral notes, followed by a subtle yeastiness and a hint of crusty bread that comes from the lees contact.\n\nOn the palate it is dry, crisp, and pleasantly bitter, with the fruit-driven freshness of Glera balanced by fine autolytic complexity. Over time, the wine can develop even more layered aromas and flavors from the lees, making it especially rewarding for those who enjoy traditional-method sparkling wines with a little rustic charm and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Conegliano Valdobbiadene Prosecco Superiore DOCG area of Veneto, this wine comes from the classic hillside terroir of the Treviso region, where Glera thrives in well-exposed vineyards. It is made using the ancestral method, with secondary fermentation taking place in the bottle during spring in cool, dark conditions, and the wine is not disgorged, allowing the lees to remain in the bottle and shape the final style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for salumi, fried seafood, antipasti, aged cheeses, and simple regional dishes that can stand up to its dry, slightly bitter edge. Serve well chilled at around 6–8°C, and gently turn the bottle before pouring if you want to integrate the lees; decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAdami is one of the historic names in Valdobbiadene and has played an important role in establishing the reputation of Prosecco Superiore from this part of Veneto. The producer is well regarded for expressing the character of the local hills with precision and authenticity, and for wines that respect both tradition and the identity of the Conegliano Valdobbiadene DOCG.\u003c\/p\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":54255371026769,"sku":"XW-61194","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/adami-valdobbiadene-prosecco-superiore-col-fondo-sui-lieviti-brut-nature-2024_61194_1_9b70b30d-ae94-4290-a0f5-0c63133b386a.webp?v=1783458599"},{"product_id":"fratelli-raguzzoni-rosato-frizzante-jaccuse-2024","title":"Fratelli Raguzzoni Rosato Frizzante J'Accuse! 2024","description":"\u003cp\u003eFratelli Raguzzoni Rosato Frizzante is a lively Emilia rosé with the unmistakable charm of Lambrusco di Sorbara. Made by a small family producer devoted to local tradition and artisanal winemaking, it offers a fresh, lighthearted style that reflects the spirit of Emilia-Romagna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale onion-pink in the glass, it immediately signals elegance and freshness. The nose opens with bright berry aromas, leading into a crisp, refreshing palate with delicate fruit and a pleasantly energetic, frizzante finish.\n\nIts light body and vibrant character make it an easygoing yet distinctive rosé, best enjoyed young while its fruit and freshness are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia IGT from Lambrusco di Sorbara, this rosato comes from a family estate that works with old, often forgotten grape varieties and follows local winemaking traditions. The result is a wine rooted in regional heritage, crafted with a clear focus on authenticity and artisanal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6-8°C to preserve its freshness and fine mousse. It works beautifully with charcuterie, light antipasti, seafood, fresh salads, and simple pasta dishes, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Raguzzoni is a small family-run producer in Emilia-Romagna known for its dedication to tradition and craftsmanship. The estate’s work with historic local grape varieties helps preserve the region’s wine heritage while creating characterful wines that stand out for their authenticity and sense of place.\u003c\/p\u003e","brand":"Fratelli Raguzzoni","offers":[{"title":"Default Title","offer_id":54255397241169,"sku":"XW-61339","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-raguzzoni-rosato-frizzante-jaccuse-2024-0.png?v=1788423251"},{"product_id":"tenute-orestiadi-pizzicanti-bianco-frizzante-2025","title":"Tenute Orestiadi Pizzicanti Bianco Frizzante 2025","description":"\u003cp\u003eTenute Orestiadi Pizzicanti Bianco Frizzante is a lively Sicilian sparkling white that captures the bright, Mediterranean spirit of the Belice Valley. Made from Catarratto Bianco Comune and Grillo, it offers a fresh, expressive style with a name that perfectly reflects its lively fizz and vibrant personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows inviting golden reflections and a fine, energetic mousse. The bouquet is charming and fragrant, with notes of tropical fruit, white blossoms, and a distinct Mediterranean freshness.\n\nOn the palate, it is crisp, lively, and pleasantly textured, with a balanced, refreshing finish that makes it especially easy to enjoy. Its sparkling, youthful character suggests it is best appreciated in its freshness rather than cellared for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBorn in the heart of the Belice Valley in Gibellina, this Terre Siciliane IGT wine reflects Sicily’s sunlit terroir and Mediterranean influence. It is produced from Catarratto Bianco Comune and Grillo, with secondary fermentation in an autoclave for about two months, followed by a further two months on the lees to build finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with light dishes such as seafood starters, fresh salads, delicate antipasti, and simple vegetable-based plates. Serve well chilled, around 6–8°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrestiadi is rooted in Gibellina, a place where wine, art, and Mediterranean culture come together in a unique way. Inspired by the heritage of the Belice Valley, the producer is known for wines that express both Sicilian identity and a contemporary sense of style.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255416213841,"sku":"XW-61661","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-orestiadi-pizzicanti-bianco-frizzante-2025_61661_1_7e8ad4af-8231-451f-a23a-0da966926e89.webp?v=1783458780"},{"product_id":"case-paolin-prosecco-col-fondo","title":"Case Paolin, Prosecco Col Fondo","description":"\u003cp\u003eCase Paolin Prosecco Col Fondo is a refreshing take on Prosecco that returns to the region’s traditional bottle-fermented style. Made from Glera grown in the Montello area just north of Treviso, it stands out for its authentic character, fine texture, and unfiltered charm. This is a wine that reconnects modern drinkers with the historic roots of Prosecco, before the category became all about easy, polished bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lovely straw-yellow color with green reflections, hinting at its youthful energy and freshness. The nose opens with bright aromas of yellow apple, pomelo, and lemon, followed by subtle wildflower notes that add lift and delicacy.\n\nOn the palate, it is crisp and lively, with a mineral edge and a fine, savory depth from the lees contact and natural sediment. The texture is balanced and more layered than a typical Prosecco, making it especially appealing for those who enjoy sparkling wines with authenticity and personality. Best enjoyed young and fresh, though its traditional structure gives it a touch more complexity than most styles in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Glera grapes come from the Montello vineyard area near Treviso, in the heart of the Prosecco zone, where the terroir helps preserve freshness and aromatic precision. Case Paolin follows a careful, traditional approach designed to express the vineyard as cleanly and honestly as possible. As a Col Fondo wine, it undergoes a second fermentation in the bottle and remains in contact with the lees, developing its characteristic cloudiness, texture, and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Prosecco works beautifully with antipasti, seafood, fried snacks, cured meats, and simple rustic dishes where freshness and texture can shine. Serve well chilled at around 6–8°C, and there is no need to decant—though gently inverting the bottle can redistribute the sediment if you want a more integrated expression. For a clearer pour, leave the last bit in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCase Paolin is a producer committed to preserving the traditional identity of Prosecco, especially through its revival of the Col Fondo method. By honoring the old bottle-fermented style once common in the region, the estate helps keep an important part of Prosecco history alive. Its careful work with local Glera and its focus on terroir-driven wines have earned attention for offering a more authentic and serious interpretation of the category.\u003c\/p\u003e","brand":"Case Paolin","offers":[{"title":"Default Title","offer_id":54255807103313,"sku":"OS-639100","price":16.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/639100_trans_5d93c565-1eb9-4a2e-9722-51021bd43f33.png?v=1783461916"},{"product_id":"bergianti-rosato-frizzante-rifermentato-perfranco-2025","title":"Bergianti Rosato Frizzante Rifermentato Perfranco 2025","description":"\u003cp\u003eBergianti Rosato Frizzante Rifermentato Perfranco 2025 is an organic, bottle-fermented rosé from Emilia-Romagna, made exclusively from Lambrusco Salamino. Unfiltered, unfined and finished without dosage, it offers a vivid expression of the grape and its terroir, combining refreshing acidity with a naturally lively sparkle. It reflects the traditional, artisanal character of Emilia’s frizzante wines through a precise, low-intervention approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a bright rosé colour with a fine, natural effervescence. Its aromas are fresh and expressive, led by red berries, delicate floral notes and a subtle mineral character. On the palate, it is energetic and refreshing, with crisp acidity, a light-bodied texture and vibrant red-fruit flavours. The gentle mousse enhances its immediate drinkability, while the absence of dosage keeps the finish dry and pure.\n\nThis is a wine best enjoyed for its youthful freshness and lively character. It can be served soon after release, while careful short-term cellaring may allow the fruit and mineral notes to develop further, though extended aging is not its primary purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located on the flat plains of Emilia-Romagna, around 23 metres above sea level, where Guyot-trained vines grow in medium-textured soils dominated by sand and silt. These conditions contribute to Lambrusco Salamino’s slender structure and pronounced mineral character. Vineyard work follows biodynamic principles, with manual harvesting carried out in early September to protect the grapes’ freshness and aromatic integrity. The grapes are gently destemmed and pressed to obtain only the free-run juice, which undergoes spontaneous fermentation with indigenous yeasts. The wine then matures for six months in cement tanks before a second fermentation in bottle, initiated with grape must and completed without dosage. A further six months of bottle aging precedes release, with no fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its dry, refreshing profile and natural sparkle make it an excellent match for Emilia-Romagna specialities such as cured meats, mortadella, salumi and fresh filled pasta. It also pairs beautifully with pizza, grilled vegetables, fried appetisers and lightly spiced seafood. Decanting is not recommended; serve directly from the bottle, pouring gently if natural sediment is present.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042664661329,"sku":"XW-62581","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosato-frizzante-rifermentato-perfranco-2025-0.png?v=1790605199"},{"product_id":"bergianti-rosato-rifermentato-saint-vincent-2025","title":"Bergianti Rosato Rifermentato Saint Vincent 2025","description":"\u003cp\u003eBergianti Rosato Rifermentato Saint Vincent 2025 is an organic, naturally sparkling rosé from Emilia-Romagna, made entirely from Lambrusco di Sorbara. Its distinctive character comes from bottle refermentation with must from the same vintage, creating a fine, persistent perlage while preserving the grape’s fresh, delicate fruit profile. Unfined and unfiltered, it is a deeply artisanal expression of the traditional wines of Emilia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright rosé in appearance, with a lively mousse and fine, lasting bubbles. The bouquet is pleasantly aromatic, offering fresh red-fruit notes and an invitingly pure, varietal character. On the palate, it is fresh, vibrant and supple, combining gentle fruitiness with a direct, energetic finish. With its natural style and delicate structure, it is best enjoyed young, while its freshness and aromatic lift are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Lambrusco di Sorbara grapes are grown on the plains around Carpi in sandy, silty, moderately fertile soils. The vineyards are trained using the Guyot system and farmed according to strict biodynamic principles. Grapes are hand-harvested carefully from mid to late September, then destemmed and given a brief two-day maceration on the skins before gentle pressing. Fermentation begins spontaneously with indigenous yeasts, followed by six months of maturation in cement tanks. The wine then undergoes a natural second fermentation in bottle with must, resting for a further six months on its lees. It is bottled without clarification or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its lively freshness and delicate fruit make it an excellent match for antipasti, cured meats, fresh cheeses, fried seafood, light pasta dishes and Emilia-Romagna specialities such as tortellini or gnocco fritto. Decanting is not recommended; instead, open carefully and pour gently if sediment is present, as the wine is naturally unfiltered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBergianti is associated with naturally made, organically and biodynamically farmed wines from Emilia-Romagna, with a particular focus on expressing the character of local grapes such as Lambrusco di Sorbara. This Saint Vincent bottling reflects the region’s long tradition of gently sparkling wines while taking an uncompromising, low-intervention approach to fermentation and maturation.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042665185617,"sku":"XW-62582","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosato-rifermentato-saint-vincent-2025-0.png?v=1790605197"},{"product_id":"bergianti-rosso-rifermentato-no-autoclave-2025","title":"Bergianti Rosso Rifermentato No Autoclave 2025","description":"\u003cp\u003eBergianti Rosso Rifermentato No Autoclave 2025 is a lightly sparkling, organically farmed red wine from Emilia-Romagna, made from Lambrusco Salamino and Lambrusco di Sorbara. Bottle-fermented without an autoclave, filtration or dosage, it offers a dry, naturally expressive take on the region’s traditional, easy-drinking Lambrusco style. Its gentle sparkle and unembellished character make it a distinctive example of contemporary Emilia-Romagna winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and lively in the glass, this unfiltered Lambrusco has a fresh red colour and a naturally cloudy appearance from its retained lees. The nose is fruit-driven and distinctive, with the dark-fruited character of Lambrusco Salamino balanced by the lifted, aromatic freshness of Lambrusco di Sorbara.\n\nOn the palate, it is dry, light-bodied and refreshing, with lively acidity, gentle bubbles and a straightforward fruit character. A short decant allows the wine to open and helps separate it from the natural sediment. Best enjoyed young for its freshness and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown biodynamically in Emilia, in the Emilia-Romagna region, at approximately 23 metres above sea level. The around 15-year-old vines are trained using the Guyot system and rooted in medium-textured, predominantly sandy and silty soils that encourage bright fruit and a light structure. Harvest takes place by hand between mid- and late September, with deliberately limited yields. After careful destemming, the grapes undergo four days of skin maceration, followed by gentle pressing and spontaneous fermentation with indigenous yeasts. The wine matures first for six months in concrete tanks, followed by a further twelve months of ageing. Its delicate sparkle develops through a traditional second fermentation in bottle, using sweet must from the same vintage; the finished wine is neither filtered nor dosed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C. Its dry profile, refreshing acidity and gentle fizz make it an excellent match for Emilia-Romagna specialities such as cured meats, salami, mortadella, fresh pasta with tomato-based sauces, pizza and grilled sausages. It also works well with burgers, roasted vegetables and informal sharing dishes. Because it contains natural sediment, stand the bottle upright before serving and decant briefly or pour carefully to achieve a clearer pour while allowing the wine to express itself.\u003c\/p\u003e","brand":"Bergianti","offers":[{"title":"Default Title","offer_id":55042665513297,"sku":"XW-62583","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bergianti-rosso-rifermentato-no-autoclave-2025-0.png?v=1790605200"},{"product_id":"corte-manzini-lacino-lambrusco-secco-grasparossa-frizzante","title":"Corte Manzini L'Acino Lambrusco Secco Grasparossa Frizzante","description":"\u003cp\u003eCorte Manzini’s L’Acino is a dry, gently sparkling Lambrusco Grasparossa that shows how far this Emilia-Romagna classic has come from its inexpensive, mass-market past. Made from fruit that includes grapes from vines up to 70 years old, it offers vivid dark-fruit character, freshness and a lively frizzante sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to violet in colour, with fine, lively bubbles. The nose is fresh and expressive, showing sour cherry, blackberry and other dark berries alongside elderberry, floral hints and a cool, lightly herbal, peppery edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Emilia-Romagna from Lambrusco Grasparossa, including fruit from vines up to 70 years old. Corte Manzini has focused on lower yields as part of the effort to raise Lambrusco’s quality. The wine is made using the Charmat method, which gives it its fresh, gently sparkling character. Specific vineyard soils and harvesting methods are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe very cold, ideally straight from an ice bucket. Its fresh acidity, dark-fruit flavours and moderate tannins make it a good match for robust dishes and meat, including richly flavoured regional cooking. Decanting is not recommended for this frizzante wine; open and pour while well chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Manzini family, based in Emilia-Romagna, has helped drive Lambrusco’s quality revival over the past decade. Their work with reduced yields and older vines is part of a broader effort to restore the reputation of this historic local wine style. L’Acino has received three hearts in Merum Selezione and a ‘Very Good’ rating of 87 points from Wein-Plus.\u003c\/p\u003e","brand":"Corte Manzini","offers":[{"title":"Default Title","offer_id":55262065066321,"sku":"VC-8765003","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-manzini-lacino-lambrusco-secco-grasparossa-frizzante-0.jpg?v=1791750208"},{"product_id":"lusvardi-wine-senzafondo-lambrusco-frizzante-bio","title":"Lusvardi Wine Senzafondo Lambrusco Frizzante Bio","description":"\u003cp\u003eLusvardi’s Senzafondo is an organic Lambrusco Frizzante from Emilia-Romagna, made with Lambrusco Grasparossa and Salamino. Its distinctive Charmat-style fermentation uses cooled grape must for the second fermentation, keeping the sweetness rooted in the fruit rather than adding refined sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is dark and inviting, with juicy berry fruit and a subtle hint of festive spice. On the palate, generous, concentrated berry flavours are balanced by gentle residual sweetness, lively acidity and fine, delicate bubbles, giving the wine both freshness and a satisfying sense of substance.\n\nEnjoy it while its fruit and fizz are vibrant; no specific cellaring window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Emilia-Romagna, though specific vineyard and harvesting details are not available. The base wine is made from Lambrusco Salamino and Grasparossa, fermented for around two weeks at relatively low temperature. For the secondary fermentation, the wine is transferred to a pressurised tank with yeast and cooled grape must—the must supplies the fermentable sugar, with no artificial sugar added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, alongside cured meats, salumi, rich pasta dishes or savoury cheeses. Its bright acidity and lively bubbles also make it a natural match for the region’s hearty, flavourful cooking. Decanting is not needed; open shortly before serving.\u003c\/p\u003e","brand":"LUSVARDI WIne","offers":[{"title":"Default Title","offer_id":55262070276433,"sku":"VC-8376000","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lusvardi-wine-senzafondo-lambrusco-frizzante-bio-0.jpg?v=1791750262"}],"url":"https:\/\/bottlehero.com\/collections\/frizzante.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}