{"title":"Friuli-Venezia Giulia","description":"\u003cp\u003eFriuli-Venezia Giulia is Italy's benchmark for characterful dry white wine. It sits in the country's far north-east, where the Alps drop towards the Adriatic and the border runs with Slovenia, and it makes more white wine than any other Italian region. The best of it has a precision and cut you rarely find further south, and this is also where the modern orange wine movement began.\u003c\/p\u003e\n\n\u003ch2\u003eNative grapes and international varieties done with precision\u003c\/h2\u003e\n\u003cp\u003eThe heart of the region is Friulano, the native grape once called Tocai until a 2007 EU ruling handed the name to Hungary. At its best it is dry and savoury, with white peach, almond and a saline edge that makes it a natural partner for San Daniele prosciutto. Alongside it sits Ribolla Gialla, high in acidity and full of green apple and citrus, grown in these hills since at least 1289. International grapes are taken just as seriously, with Pinot Grigio, Sauvignon Blanc and Pinot Bianco made with real care in the top hillside zones of Collio and Colli Orientali. Explore the wider \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e range, or follow the grapes into our \u003ca href=\"\/collections\/sauvignon-blanc\"\u003eSauvignon Blanc\u003c\/a\u003e and \u003ca href=\"\/collections\/pinot-blanc\"\u003ePinot Bianco\u003c\/a\u003e selections.\u003c\/p\u003e\n\n\u003ch2\u003eThe birthplace of modern orange wine\u003c\/h2\u003e\n\u003cp\u003eIn the village of Oslavia in Collio, two growers changed the wine world. Josko Gravner, dismayed by the pale, industrial whites of the 1980s, travelled to Georgia to learn to ferment in buried amphorae, while Stanko Radikon began macerating Ribolla Gialla on its skins for weeks from 1995. The results were amber, gently tannic and full of texture, and though critics were harsh at first, these skin-contact whites became the template for a style now copied worldwide. Browse our \u003ca href=\"\/collections\/orange-wine\"\u003eorange wine\u003c\/a\u003e collection for the modern heirs of that revolution. The region also makes serious \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e from native Refosco and Schioppettino, and ranks among the finest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFriuli-Venezia Giulia wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Friulano taste like?\u003c\/h3\u003e\n\u003cp\u003eDry and medium-bodied, with white peach, pear and a nutty, almond note, lifted by a savoury salinity that keeps it fresh. It is one of Italy's most food-friendly whites.\u003c\/p\u003e\n\u003ch3\u003eWhat exactly is orange wine?\u003c\/h3\u003e\n\u003cp\u003eIt is white wine made like a red, with the juice left in contact with the grape skins. That gives an amber colour, gentle tannin and real texture. Friuli, led by Gravner and Radikon, is its modern home.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Friuli whites?\u003c\/h3\u003e\n\u003cp\u003eSeafood, shellfish and risotto suit the crisp styles, while fuller whites and orange wines handle cured meats, frico and washed-rind cheeses such as Montasio.\u003c\/p\u003e","products":[{"product_id":"bosco-del-merlo-pinot-nero-primont-2024","title":"Bosco del Merlo Pinot Nero Primont 2024","description":"\u003cp\u003eBosco del Merlo Pinot Nero Primont 2024 is a refined Friuli red that combines the elegance of Pinot Noir with the character of the region’s mineral-rich soils. Its name pays tribute to Primo Carnera, the legendary boxer from Sequals, and reflects the idea that great strength begins at the roots—here, in the vineyard. This is a wine with a distinctly aromatic profile and a sense of place that speaks clearly of northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith its bright ruby hue, this Pinot Nero is typically marked by a delicate yet expressive nose of red berries, wild strawberries, sour cherry, and subtle floral tones, often supported by light spice and earthy undertones. On the palate, it is graceful and medium-bodied, with fresh acidity, silky tannins, and a clean, polished finish that keeps the wine lively and balanced.\n\nThe 2024 vintage is best enjoyed for its youthful charm and aromatic finesse, though the structure of Pinot Noir from Friuli suggests it can develop further complexity over the next few years. While not built for long ageing, it should gain a little more nuance with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePrimont comes from vineyards in Friuli-Venezia Giulia, where the soils provide vines with essential nutrients and help shape wines with a distinctive aromatic identity. The region’s cooler northern Italian climate is well suited to Pinot Noir, allowing for slow ripening and the preservation of freshness and fragrance. Harvesting and vinification are carried out with care to preserve the grape’s delicacy and the wine’s expressive fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Nero is a versatile partner at the table, especially with roasted poultry, duck breast, mushroom risotto, veal, or lightly seasoned game. It also works beautifully with soft cheeses and dishes featuring earthy ingredients such as truffle or porcini. Serve slightly chilled, ideally around 14–16°C, and decanting is generally not necessary, though a short aeration can help if opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBosco del Merlo is a respected Friulian producer known for wines that highlight the identity and finesse of northeastern Italy. The estate has built a strong reputation for combining modern winemaking with a clear focus on varietal expression and terroir. Its wines are recognized for balance, precision, and a distinctly regional character.\u003c\/p\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":54255077982545,"sku":"XW-56950","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosco-del-merlo-pinot-nero-primont-2024_56950_1_6804103d-ca08-4115-a98d-c1c82f388495.webp?v=1783456611"},{"product_id":"bosco-del-merlo-ribolla-gialla-iside-2024","title":"Bosco del Merlo Ribolla Gialla Iside 2024","description":"\u003cp\u003eBosco del Merlo Ribolla Gialla Iside 2024 is a fresh and characterful white wine that showcases the distinctive energy of Friuli-Venezia Giulia. With its marked minerality and lively aromatic profile, it reflects the estate’s signature style and offers an elegant, immediately recognizable expression of Ribolla Gialla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw-yellow color with youthful green reflections. The bouquet is lifted and expressive, with citrus, white flowers, green apple, and a pronounced mineral edge that gives the wine definition and finesse.\n\nOn the palate, it is crisp and vibrant, combining freshness with a clean, linear structure. The mineral character supports the fruit and gives the wine a precise, refreshing finish. Best enjoyed young to capture its aromatic brightness and energetic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for producing refined, aromatic white wines, this Ribolla Gialla benefits from a terroir well suited to preserving freshness and varietal clarity. The wine is crafted to emphasize the grape’s natural fragrance and mineral tension, with vinification likely focused on gentle handling and temperature-controlled fermentation to protect its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with light seafood dishes, shellfish, sushi, vegetable risottos, fresh salads, and mild cheeses. Serve chilled at around 8-10°C. Decanting is not necessary; simply open and enjoy while young and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBosco del Merlo is an established producer in northeastern Italy, widely appreciated for wines that combine regional identity with modern precision. Based in Friuli-Venezia Giulia, the estate is known for crafting wines with freshness, balance, and a clear sense of place, and Ribolla Gialla Iside fits neatly into that tradition.\u003c\/p\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":54255078080849,"sku":"XW-56952","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bosco-del-merlo-ribolla-gialla-iside-2024_56952_1_70355b04-316b-490c-b19f-acf84c306df6.webp?v=1783456614"},{"product_id":"ca-bolani-alturio-refosco-2016","title":"Ca Bolani Alturio Refosco 2016","description":"\u003cp\u003eCa' Bolani Alturio Refosco 2016 is a powerful, elegant expression of Friuli’s great native red grape, Refosco dal Peduncolo Rosso. Sourced from select parcels within the Ca' Bolani estate near Aquileia, it combines depth, spice and freshness in a distinctly northern Italian style. This cuvée stands out as one of the estate’s flagship reds, crafted to show how refined and ageworthy Refosco can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Alturio Refosco shows a deep ruby colour with garnet highlights developing at the rim, signalling both concentration and early evolution. The nose opens with dark berry notes of blackberry and black cherry, followed by plum, violet, wild herbs and a savoury streak of leather and underbrush. With air, more complex layers of cocoa, sweet spice, liquorice and a gentle balsamic note emerge.\n\nOn the palate, this is full-bodied and structured yet finely balanced by vibrant acidity – a hallmark of Refosco from this cool, Adriatic-influenced zone. Ripe black fruits and sour cherry are wrapped in firm but polished tannins, with hints of pepper, tobacco and dark chocolate on the long, persistent finish. The 2016 vintage is entering a beautiful drinking window now, but it has the backbone to continue developing tertiary complexity for another 8–10 years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCa' Bolani’s vineyards lie on the flat, breezy plain of Aquileia, where alluvial soils rich in sand, gravel and light clays rest between the Adriatic Sea and the natural barrier of the Alps. This terroir, combined with significant diurnal temperature swings and constant sea breezes, lends both ripeness and aromatic precision to Refosco. Grapes for Alturio are typically hand-harvested at optimal phenolic ripeness, then carefully sorted. Fermentation takes place in temperature-controlled tanks with extended maceration on the skins to extract colour, tannin and aromatic complexity. The wine is then matured in a combination of oak barriques and larger wooden casks for an extended period, followed by further bottle aging, to polish the tannins and integrate the oak without overwhelming the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlturio Refosco 2016 pairs beautifully with rich, savoury dishes such as roasted or grilled red meats, game (venison, wild boar), slow-braised beef, and hearty stews. It also works wonderfully with aged cheeses, mushroom-based dishes and rustic pasta or polenta with meat ragù. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours before serving helps the wine open up, softening the tannins and allowing the complex aromatics to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa' Bolani is one of Friuli-Venezia Giulia’s most significant estates, located near the ancient Roman city of Aquileia, where viticulture has thrived since antiquity. Framed by the Alps to the north and the Adriatic to the south, the property is famous for its avenue of 999 cypresses and a vast, contiguous vineyard area that functions as a true wine garden. Now part of a respected Italian wine group, Ca' Bolani has become a reference point for both native and international varieties in the region, with a particular focus on showcasing Refosco dal Peduncolo Rosso at a high level. Their wines frequently earn strong critical praise and awards, helping to elevate Friuli’s reputation for distinctive, high-quality reds as well as whites.\u003c\/p\u003e","brand":"Ca' Bolani","offers":[{"title":"Default Title","offer_id":54255099707729,"sku":"XW-45380","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-bolani-alturio-refosco-2016_45380_1.jpg?v=1783456642"},{"product_id":"cantina-837-piwi-mezan","title":"Cantina 837 Piwi Mezan","description":"\u003cp\u003eCantina 837 Piwi Mezan is a distinctive Italian white wine that showcases the new generation of PIWI (fungus-resistant) grape varieties from Friuli-Venezia Giulia. Crafted from Sauvignon Kretos and Solaris, it sits beautifully in the “middle ground” between vibrant freshness and textural depth—true to its name *Mezan*, evoking the idea of balance and the center point between two extremes. This is a thoughtful, modern white for drinkers who appreciate innovation in harmony with tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cantina 837 Piwi Mezan typically shows a bright, pale straw-yellow color with subtle green reflections, hinting at its lively, youthful character. The nose is expressive and aromatic: think citrus blossoms, lime zest, and green apple from the Sauvignon Kretos, layered with ripe pear, white peach, and a gentle floral tone from Solaris. Underneath the fruit, you may find delicate herbal notes—freshly cut grass, lemon balm, and a faint touch of wet stone.\n\nOn the palate, this wine walks a fine line between crisp acidity and a smooth, almost rounded mid-palate. Expect flavors of lemon, grapefruit, and crunchy green apple, broadened by juicier stone fruits and a whisper of tropical notes like pineapple or passion fruit. The texture is clean and precise, with a linear structure that carries through to a refreshing, mineral-driven finish. While best enjoyed in its youth for its vibrant aromatics and energy, Piwi Mezan can comfortably age for a few years, developing more honeyed, nutty nuances and a softer, more mellow profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCantina 837 Piwi Mezan is rooted in the cool yet sunny terroir of Friuli-Venezia Giulia, a region famed for its precision-crafted white wines. The vineyards benefit from a meeting of influences: Alpine breezes provide freshness, while proximity to the Adriatic moderates temperatures, and alluvial, mineral-rich soils contribute to the wine’s tension and salinity. The use of PIWI varieties like Sauvignon Kretos and Solaris allows for more sustainable viticulture, often with reduced need for chemical treatments. Grapes are typically harvested by hand to ensure careful selection at optimal ripeness, preserving both aromatics and natural acidity. In the cellar, gentle pressing, cold settling of the must, and cool-temperature fermentation in stainless steel help lock in the wine’s aromatic intensity and purity of fruit. The wine is usually aged on fine lees for a short period to add subtle texture and complexity without overshadowing its fresh, crisp character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCantina 837 Piwi Mezan is a versatile partner at the table, especially with dishes that highlight fresh, bright flavors. It pairs beautifully with seafood—think grilled prawns, steamed mussels, or simply prepared white fish with lemon and herbs—as well as sushi, ceviche, and light pasta with shellfish. It also complements goat cheese, fresh mozzarella, vegetable risottos, and salads featuring fennel, citrus, or green herbs. Serve well-chilled at around 8–10°C (46–50°F) to emphasize its crisp acidity and aromatic lift. A quick, light decant of 10–15 minutes in a carafe or simply letting it open up in the glass can help the more subtle floral and mineral notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina 837 is a forward-thinking producer that embraces the innovative spirit of Friuli-Venezia Giulia while respecting the region’s deep-rooted winemaking heritage. By choosing PIWI varieties such as Sauvignon Kretos and Solaris, the cellar positions itself at the forefront of sustainable, environmentally conscious viticulture in Italy. The estate’s philosophy centers on precision in the vineyard, minimal intervention in the cellar, and a strong connection to place, resulting in wines that are both modern and authentically regional. While still a relatively young and dynamic name compared to some historic Friulian estates, Cantina 837 is gaining recognition for its clean, expressive whites and its commitment to future-facing grape varieties that can thrive in a changing climate.\u003c\/p\u003e","brand":"Cantina 837","offers":[{"title":"Default Title","offer_id":54255136080209,"sku":"XW-53480","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-837-piwi-mezan_53480_1_33c87869-f73e-4482-8b73-c0d472c66aba.webp?v=1783456661"},{"product_id":"cantina-837-piwi-vicus-2023","title":"Cantina 837 Piwi Vicus 2023","description":"\u003cp\u003eCantina 837 Piwi Vicus 2023 is a vibrant Italian white wine crafted from Solaris, a modern PIWI (fungus-resistant) grape, grown in the distinctive landscapes of Friuli-Venezia Giulia. Named after the Latin word for “neighbourhood” or “quarter,” Vicus evokes a sense of place, community, and shared life around the vineyard. This bottling stands out for its combination of cutting-edge sustainable viticulture and a clean, expressive style that captures the freshness of northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cantina 837 Piwi Vicus 2023 typically shows a bright, pale straw-yellow color with youthful green reflections, underscoring its freshness and crisp personality. The nose is inviting and aromatic, often marked by notes of ripe citrus, green apple, white peach and hints of elderflower, with subtle herbal and mineral undertones that nod to its cool-climate origins.\n\nOn the palate, expect a lively, medium-bodied white with juicy acidity and a clean, linear profile. Solaris tends to deliver generous fruit—think lemon zest, pear and stone fruit—balanced by a saline, mineral edge and a pleasantly dry finish. The wine’s structure and freshness make it highly drinkable now, with the potential to develop a bit more complexity over the next 2–3 years, gaining softer edges and slightly more rounded fruit while retaining its refreshing backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVicus is sourced from vineyards in Friuli-Venezia Giulia, a region renowned for its cool Alpine breezes, proximity to the Adriatic, and mineral-rich soils that give white wines tension and clarity. Solaris, a PIWI variety, is well-suited to this terroir and can be cultivated with greatly reduced chemical inputs, aligning with Cantina 837’s focus on sustainability. Grapes are typically harvested by hand at optimal ripeness to preserve acidity and aromatic intensity, then gently pressed. Fermentation usually takes place in temperature-controlled stainless-steel tanks to lock in freshness and pure fruit character, with the wine resting on fine lees for a short period to add a touch of texture and finesse before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Solaris-based Friulian white is a natural match for light, fresh cuisine. Try it with seafood crudo, grilled prawns, steamed mussels, ceviche, simple fish dishes, or vegetable antipasti. It also pairs beautifully with fresh goat cheese, mild soft cheeses, risotto with spring vegetables, or herb-led salads. Serve well-chilled at about 8–10°C (46–50°F) to highlight its aromatics and crispness. Decanting is not necessary, but opening the bottle a few minutes before serving and giving it a gentle swirl in the glass will help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina 837 is a contemporary producer that embraces both tradition and innovation, working within the historic landscape of Friuli-Venezia Giulia while championing modern, sustainable grape varieties like Solaris. The name “Vicus” reflects the winery’s connection to its local community and the idea of wine as a shared experience within a neighbourhood or village. By focusing on PIWI varieties, Cantina 837 plays a role in the region’s forward-looking movement toward environmentally responsible viticulture, reducing the need for treatments in the vineyard while producing clean, expressive wines. This approach positions the estate as part of a new generation of Italian producers reshaping the future of white wine in the area.\u003c\/p\u003e","brand":"Cantina 837","offers":[{"title":"Default Title","offer_id":54255141126481,"sku":"XW-54167","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cantina-837-piwi-vicus-2023_54167_1_4b7ca8a0-7ea5-4352-acc8-d11e30b638c4.webp?v=1783456664"},{"product_id":"castello-di-spessa-collio-pinot-nero-casanova-magnum-2021","title":"Castello di Spessa Collio Pinot Nero Casanova Magnum 2021","description":"\u003cp\u003eCastello di Spessa Collio Pinot Nero Casanova Magnum 2021 is a refined expression of Pinot Nero from the hills of Friuli-Venezia Giulia, bottled in an impressive large format for slow, graceful evolution. This is a red wine that marries Italian elegance with Burgundian finesse, offering depth, freshness and a distinctly northern Italian character. In magnum, it’s ideal for special occasions, with the added benefit of extended aging potential and more complex development over time.\n\nThe Casanova bottling highlights Pinot Nero’s more delicate, aromatic side while still delivering structure and precision from the Collio terroir. Set within an estate that traces its roots back centuries, Castello di Spessa has long been part of the region’s wine history, evolving from a noble residence into one of Friuli’s benchmark producers for characterful, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Castello di Spessa Collio Pinot Nero Casanova shows a luminous ruby red hue with garnet reflections toward the rim, hinting at its finesse and transparency. The nose is immediately seductive, with lifted aromas of wild red berries, ripe cherry and raspberry, interwoven with notes of rose petals, subtle spice, and a gentle woodland nuance—think dried leaves, a touch of underbrush and a hint of sweet tobacco.\n\nOn the palate, this is a medium-bodied, finely textured Pinot Nero that leans into elegance rather than power. Bright red fruit—cherry, cranberry and red currant—is framed by vibrant yet polished acidity, giving the wine a juicy, mouthwatering drive. Silky tannins provide structure without heaviness, while delicate flavors of baking spice, a whisper of vanilla from oak aging, and a mineral edge typical of Collio’s hillside soils linger through the finish. In magnum, the 2021 has very good aging potential: it is already approachable and charming now, but should gain in complexity, tertiary nuances and textural harmony over the next 8–12 years when properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Castello di Spessa Collio Pinot Nero Casanova are sourced from hillside vineyards in Friuli-Venezia Giulia, where the Collio zone is known for its ponca soils—a mix of marl and sandstone that contributes finesse, aromatic lift and a pronounced mineral backbone to the wines. The climate is influenced by both the nearby Adriatic Sea and the Julian Alps, creating warm days, cool nights and long, even ripening—ideal for a grape as sensitive as Pinot Nero. Grapes are typically harvested by hand to allow careful selection of the healthiest, ripest clusters. In the cellar, gentle destemming and a controlled fermentation on the skins preserve delicate aromatics while extracting fine tannins and color. The wine is then matured—often in a combination of barrels and\/or larger wooden vessels—to add subtle spice and textural polish without overwhelming the variety’s purity, before being bottled in magnum for extended, slow evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Nero is a versatile partner at the table, pairing beautifully with roasted poultry, duck breast, herb-crusted pork loin, veal scaloppine and lighter game birds such as quail or guinea fowl. It also complements mushroom risotto, truffle dishes, porcini tagliatelle and semi-aged cheeses like Asiago or mild Pecorino. Serve at around 16–18°C (60–64°F) to showcase its aromatic detail and silky texture. For optimal enjoyment, especially in its youth and in magnum format, decant for 45–60 minutes to allow the wine to open up and fully express its layered bouquet and fine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Spessa is an historic estate located in the heart of Friuli-Venezia Giulia, with roots that reach back to medieval times when the castle served as a noble residence and strategic stronghold. Over the centuries, the property evolved into a reference point for hospitality and fine wine in the region, drawing inspiration from its rich cultural heritage and remarkable hillside vineyards. Today, Castello di Spessa is recognized as an important ambassador for Collio and Friuli wines, crafting both whites and reds that reflect the region’s unique mix of Alpine and Adriatic influences. With a focus on careful vineyard work, thoughtful, quality-driven winemaking and respect for local terroir, the estate has earned a reputation for producing elegant, expressive wines that stand out on the Italian fine wine landscape.\u003c\/p\u003e","brand":"Castello di Spessa","offers":[{"title":"Default Title","offer_id":54255151219025,"sku":"XW-46810","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-spessa-collio-pinot-nero-casanova-magnum-2021_46810_1_8a5d7bc3-edde-48f5-9634-cfa24560ab60.webp?v=1783456722"},{"product_id":"domenis-grappa-storica-riserva-05l","title":"Domenis Grappa Storica Riserva 0.5L","description":"\u003cp\u003eDomenis Grappa Storica Riserva is a refined aged grappa from Friuli-Venezia Giulia, crafted for those who appreciate depth, elegance, and character in a traditional Italian spirit. Matured in antique oak casks, it offers a richer and more expressive style than an unaged grappa, with a warm amber hue that immediately signals its time in wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear amber color with luminous golden reflections. The nose is broad and layered, with distinct aromas that unfold gradually, bringing together oak, dried fruit, and subtle spicy nuances.\n\nOn the palate, it is tactile and structured, with a rounded texture and impressive depth. The aging adds complexity and softness while preserving the spirit’s core intensity, leading to a long, warming finish. It is best enjoyed slowly, and it has the presence to continue developing nuance in bottle for some time after purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis grappa comes from Friuli-Venezia Giulia, a region known for its strong distilling tradition and its close connection to high-quality grape pomace. The spirit is aged in antique oak barrels, which give it its amber color and contribute to its aromatic complexity and smooth, layered profile. The result is a carefully balanced aged distillate that reflects both tradition and skilled cask maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDomenis Grappa Storica Riserva is ideal as a contemplative after-dinner spirit, particularly alongside dark chocolate, almond pastries, dried fruit, or aged cheese. Serve it slightly cool, around 16–18°C, in a tulip-shaped grappa glass to best appreciate its aroma. Decanting is not necessary, though allowing it a few minutes in the glass can help reveal its full bouquet.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255173009745,"sku":"XW-55293","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domenis-grappa-storica-riserva-0-5l_55293_1_70b1ad75-3caf-468b-9c99-bff612ca89c6.webp?v=1783456933"},{"product_id":"fantinel-sauvignon-sun-goddess-2020","title":"Fantinel Sauvignon Sun Goddess 2020","description":"\u003cp\u003eFantinel Sauvignon Sun Goddess 2020 is a vibrant, expressive Sauvignon Blanc from the cool northern reaches of Italy’s Friuli-Venezia Giulia region. Crafted in collaboration with Fantinel and inspired by the warmth of the sun, this wine celebrates both aromatic intensity and elegant freshness. Its unique selling point lies in combining New World-style fruit purity with the finesse and structure that Friuli whites are famous for, offering something both crowd-pleasing and distinctly refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sun Goddess 2020 shines a bright, pale straw yellow with greenish reflections that hint at its youthful energy. The nose is intensely aromatic, with lifted notes of ripe gooseberry, passion fruit, and grapefruit zest layered over classic Sauvignon characters of fresh-cut grass, tomato leaf, and a touch of elderflower.\n\nOn the palate, it is crisp and medium-bodied, showing a lively line of acidity that keeps the wine fresh and mouthwatering. Flavours of citrus (lime, pink grapefruit) and tropical fruits intertwine with hints of green apple, sage, and a subtle mineral edge, typical of the region’s soils. The finish is clean and persistent, with a pleasant, slightly saline note that invites another sip. Best enjoyed within 3–5 years of the vintage to capture its full aromatic brightness and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSauvignon Sun Goddess is sourced from Fantinel’s vineyards in Friuli-Venezia Giulia, an area prized for its combination of cool Alpine breezes, warm Adriatic influences, and mineral-rich, well-draining soils. These conditions allow Sauvignon Blanc to ripen slowly, preserving aromatic complexity and natural acidity. Grapes are carefully harvested—often in the cooler hours of the day—to protect delicate aromas, then gently pressed. Fermentation typically takes place in temperature-controlled stainless-steel tanks to lock in freshness and pure varietal character, with the wine resting on fine lees for a short period to gain a touch of texture and roundness without losing its crisp, vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is an excellent partner for fresh seafood—think oysters, shrimp, ceviche, or grilled prawns—as well as sushi, goat’s cheese salads, asparagus dishes, and light pasta with spring vegetables or herbs. It also shines as an aperitif thanks to its zesty, aromatic style. Serve well-chilled at around 8–10°C (46–50°F) to highlight its citrus and herbal notes. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the aromas to bloom in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantinel is a family-owned winery based in Friuli-Venezia Giulia, founded in 1969 and now recognized as one of the region’s leading producers of premium wines. Over the decades, the Fantinel family has expanded from a small estate into an acclaimed name, known for interpreting Friuli’s exceptional terroir through precise, quality-focused winemaking. Their vineyards span some of the most suitable hills and plains of the region, where they specialize in expressive whites and elegant reds. Fantinel’s collaboration on the Sun Goddess line has helped bring Friulian Sauvignon Blanc to a broader international audience, reinforcing the estate’s reputation for combining tradition, innovation, and an accessible, modern style.\u003c\/p\u003e","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":54255179792721,"sku":"XW-28666","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantinel-sauvignon-sun-goddess-2020_28666_1.jpg?v=1783456980"},{"product_id":"franc-lizer-vino-bianco-low-alcol","title":"Franc Lizer Vino Bianco Low Alcol","description":"\u003cp\u003eFranc Lizer Vino Bianco Low Alcol is a fresh, easy-drinking Italian white wine made from Glera, offering an approachable lower-alcohol style without losing the lively character the grape is known for. Produced in Friuli-Venezia Giulia, it reflects the modern demand for lighter wines that still feel bright, clean, and satisfying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a light, youthful brilliance, this wine is designed for freshness and immediate appeal. Expect delicate aromas of green apple, pear, white flowers, and a subtle citrus lift, leading into a crisp, light-bodied palate with gentle fruit sweetness balanced by refreshing acidity. Its low-alcohol profile makes it especially easy to enjoy, and while it is best appreciated young, it should retain its freshness over the short term if properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Friuli-Venezia Giulia, a northern Italian region known for its cool climate and excellent conditions for aromatic, freshness-driven whites, this wine highlights the clean expression of Glera. The grapes are typically harvested with an emphasis on preserving acidity and aromatic purity, then vinified with a focus on gentle handling and temperature-controlled fermentation to maintain the wine’s delicate fruit profile and low-alcohol style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 6-8°C. It pairs naturally with light salads, seafood, sushi, grilled vegetables, mild cheeses, and antipasti, making it a versatile choice for aperitifs and relaxed meals. Decanting is not necessary; simply open and enjoy while the wine is fresh and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is associated with wines that emphasize approachable style, freshness, and drinkability, with a focus on the distinctive character of Italian white varieties. While detailed historical background is limited, the producer fits well within Friuli-Venezia Giulia’s reputation for crafting clean, modern wines that appeal to both everyday drinkers and those seeking lighter alternatives.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255183757649,"sku":"XW-57165","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-vino-bianco-parzialmente-dealcolizzato_57165_1_cbaef2df-3dc2-4cf5-881f-96c6fa757e66.webp?v=1783457031"},{"product_id":"franc-lizer-spumante-opale-blanc-de-blancs-zero-alcol","title":"Franc Lizer Spumante Opale Blanc de Blancs Zero Alcol","description":"\u003cp\u003eFranc Lizer Spumante Opale Blanc de Blancs Zero Alcol is a refreshing alcohol-free sparkling wine from Friuli-Venezia Giulia, crafted to bring the bright, festive character of Italian bubbles to any occasion. Made in a Blanc de Blancs style, it offers a light, elegant profile that makes it an appealing choice for those seeking sophistication without alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale straw-yellow colour with lively bubbles and a crisp, inviting appearance. The nose is fresh and delicate, with notes that suggest green apple, citrus, and subtle floral tones.\n\nOn the palate, it is clean, bright, and easy-drinking, with gentle fruit flavours and a refreshing acidity that keeps it lively rather than sweet. As an alcohol-free sparkling wine, it is best enjoyed young for maximum freshness and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for its cool climate and strong reputation for white wines, this sparkling Blanc de Blancs style is built around freshness and balance rather than weight. The production method is designed to preserve aromatic purity and lively texture, resulting in a polished alcohol-free sparkling wine suited to modern aperitivo culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6-8°C. It works nicely with light appetisers, seafood, sushi, fresh salads, mild cheeses, and salty snacks, and it is also a good option for celebrations or as a refined alcohol-free aperitif. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is a producer associated with elegant, approachable sparkling wines from northeastern Italy. With a focus on freshness and drinkability, the brand reflects the region’s long-standing expertise in white wine production and sparkling styles.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255183823185,"sku":"XW-57162","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-spumante-opale-blanc-de-blancs-zero-alcol_57162_1_c6d9a915-41ef-4a80-88c3-1eefa56b66d8.webp?v=1783457032"},{"product_id":"franc-lizer-spumante-opale-rose-zero-alcol","title":"Franc Lizer Spumante Opale Rosè Zero Alcol","description":"\u003cp\u003eFranc Lizer Spumante Opale Rosè Zero Alcol is a beautifully crafted, alcohol-free sparkling rosé that lets you enjoy the ritual of great Italian bubbles any day of the week. Made in Friuli-Venezia Giulia from Glera and Merlot, it offers real wine character without the alcohol, ideal for mindful drinkers and festive occasions alike. This cuvée bridges traditional Italian sparkling know-how with modern dealcoholized winemaking, delivering a refined, grown-up alternative to soft drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Opale Rosè Zero Alcol shows a delicate, pale salmon-pink hue with a fine, persistent mousse and lively bead. The nose is fresh and inviting, with notes of wild strawberries, crunchy red cherries and pomegranate, layered with hints of white peach, citrus zest and a gentle floral touch reminiscent of rose petals and acacia.\n\nOn the palate, it is light, crisp and pleasantly dry in style, balancing bright red berry fruit with refreshing acidity and a subtle grapey sweetness from Glera. Merlot adds a soft, rounded fruit core and a whisper of redcurrant and raspberry. The finish is clean, zesty and moreish, making it easy to sip yet structured enough to feel like a true sparkling wine experience. Designed to be enjoyed young, it is best consumed within 1–2 years of release to capture its vibrancy and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, this wine reflects the region’s cool breezes from the Adriatic and the mineral influence of alluvial and gravelly soils, which help preserve acidity and aromatic intensity. Glera and Merlot grapes are harvested relatively early to retain freshness, then gently pressed and fermented at controlled, cool temperatures in stainless steel to protect their delicate aromas. After the base wine is created, a careful dealcoholization process—typically using low-temperature vacuum techniques—is employed to remove alcohol while preserving as much flavor and texture as possible. The wine is then rebalanced, gently carbonated to achieve a fine perlage, and bottled under pressure to lock in its lively sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFranc Lizer Spumante Opale Rosè Zero Alcol is a versatile partner at the table and an excellent choice for guests who prefer not to drink alcohol. Pair it with light appetizers such as bruschetta, grilled vegetables, prosciutto-free antipasti, fresh salads with strawberries or goat cheese, sushi, seafood canapés, or marinated prawns. It also works beautifully with creamy risotti, mild Asian dishes and fruit-based desserts like panna cotta with berries. Serve well chilled at 6–8°C, and simply open and pour—no decanting needed. Use a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is a forward-thinking Italian producer focused on crafting modern, approachable sparkling wines that reflect their regional roots while embracing contemporary drinking trends. Based in Friuli-Venezia Giulia, a region long respected for its crisp whites and precise sparkling wines, Franc Lizer combines traditional Italian grape varieties with innovative techniques to create both classic and alcohol-free expressions. With its Opale range, the estate has become a notable player in the growing zero-alcohol category, offering elevated alternatives that maintain the authenticity, structure and pleasure of real wine—just without the alcohol.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255184150865,"sku":"XW-57163","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-spumante-opale-rose-zero-alcol_57163_1_e656cc8e-b150-4b31-8d92-49d2afc15835.webp?v=1783457034"},{"product_id":"franc-lizer-vino-rosso-low-alcol","title":"Franc Lizer Vino Rosso Low Alcol","description":"\u003cp\u003eFranc Lizer Vino Rosso Low Alcol is a light, easy-drinking Italian red made for those who want the character of Merlot in a gentler, lower-alcohol style. From Friuli-Venezia Giulia in northeastern Italy, it offers a fresh and approachable profile that makes it an ideal everyday red, while still carrying the regional charm and finesse associated with this part of the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a lively, youthful edge. The nose leans toward ripe red berries, plum, and soft floral notes, with a subtle earthy or herbal touch that adds interest.\n\nOn the palate, it is smooth and supple, with soft tannins, moderate body, and a fresh, fruit-forward character. The low-alcohol style keeps the wine easy and refreshing, making it best enjoyed young, when its fruit and brightness are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Merlot grown in Friuli-Venezia Giulia, a region known for its varied soils and cool-to-moderate climate, the wine likely benefits from conditions that preserve freshness and aromatic lift. The low-alcohol style suggests an emphasis on harvesting grapes at the right balance of ripeness and freshness, followed by vinification aimed at retaining fruit purity and a lighter overall structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled at around 14–16°C to emphasize its freshness and keep the wine vibrant. It pairs well with charcuterie, roasted poultry, pasta with tomato-based sauces, grilled vegetables, and mild cheeses. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFranc Lizer is presented as a Friuli-based producer focused on approachable wines that reflect the character of northeastern Italy. While detailed background information is limited here, the label appears to emphasize accessible styles and regional identity, with this low-alcohol Merlot highlighting a modern, consumer-friendly interpretation of Italian red wine.\u003c\/p\u003e","brand":"Franc Lizer","offers":[{"title":"Default Title","offer_id":54255184249169,"sku":"XW-57166","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franc-lizer-vino-rosso-parzialmente-dealcolizzato_57166_1_7437e5eb-2838-4440-bd01-9fa088887ec2.webp?v=1783457035"},{"product_id":"fred-jerbis-acacia-barrel-gin-7-07l","title":"Fred Jerbis Acacia Barrel Gin 7 0.7L","description":"\u003cp\u003eFred Jerbis Acacia Barrel Gin 7 is a distinctive Italian gin from Friuli-Venezia Giulia, crafted for drinkers who appreciate both precision and personality. Matured in acacia barrels, it brings a rare, softly wooded character to the classic gin profile, making it a standout among contemporary premium gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a warm, polished appearance with the subtle depth that comes from barrel ageing. The nose is elegant and layered, with juniper at the core, lifted by botanical freshness and gentle woody, floral nuances from the acacia cask.\n\nOn the palate, the gin is smooth and rounded, balancing classic gin botanicals with delicate sweetness, mild spice, and refined oak influence. The finish is long and composed, with a persistent herbal-woody note and enough structure to hold up beautifully in cocktails or be enjoyed neat. Its barrel maturation suggests good complexity rather than long-term cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for its quality-driven spirits and proximity to both Alpine and Adriatic influences, this gin reflects a cool-climate, aromatic style. The defining element is its ageing in acacia barrels, which adds subtle texture, softens the spirit, and contributes floral and lightly honeyed nuances while preserving the gin’s botanical identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled or over ice at around 8–12°C, or use it in a premium gin and tonic to highlight its barrel-aged complexity. It pairs well with smoked salmon, grilled seafood, aged cheeses, herb-roasted poultry, and dishes with citrus or aromatic Mediterranean herbs. Decanting is not necessary.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255187525969,"sku":"XW-30709","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fred-jerbis-acacia-barrel-gin-7_30709_1_ad075442-0099-438f-b91f-da9401f1ca1f.webp?v=1783457057"},{"product_id":"jermann-capo-martino-2021","title":"Jermann Capo Martino 2021","description":"\u003cp\u003eJermann Capo Martino In Rotars 2021 is one of Friuli’s benchmark white wines, a rich, characterful blend that showcases the very best of the Collio hills. Named after the Capo Martino hill purchased in 1991, this cuvée is crafted from historic local varieties planted on a single 7.5-hectare vineyard. The result is a refined, textural white that marries Friulian tradition with Jermann’s meticulous, modern winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Capo Martino 2021 typically shows a deep straw to light golden hue, reflecting both ripe fruit and careful maturation. The nose is complex and layered: expect notes of ripe stone fruit, yellow plum and baked apple, alongside wild herbs, acacia blossom, chamomile, honey and a subtle almond nuance. Gentle hints of spice and mineral tones speak clearly of its hillside origin.\n\nOn the palate, this is a full-bodied, structured white with impressive depth and balance. The Friulano\/Sauvignon Vert brings savory, nutty and herbal notes, while Picolit adds richness and almost honeyed complexity, and Ribolla contributes freshness and tension. Flavors of peach, pear, citrus zest and dried flowers are wrapped in a creamy, almost waxy texture, lifted by vibrant acidity and a distinct mineral backbone. The finish is long, elegant and slightly saline, with lingering floral and nutty notes. Capo Martino is built to age: in a good cellar, the 2021 vintage should develop beautifully over 8–12 years, gaining more honeyed, truffled and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCapo Martino comes from a single, terraced vineyard in the heart of the Gorizia hill area of Friuli-Venezia Giulia, overlooking a patchwork of slopes influenced by both Alpine breezes and Adriatic currents. The soils are classic ‘ponca’ – stratified marl and sandstone – which naturally limit yields and give the wine its notable minerality and structure. The vineyard, restored between 1996 and 2003, is planted to traditional local varieties, harvested by hand with strict selection in the vineyard. Grapes are picked at optimal ripeness, often slightly later to build concentration and complexity. In the cellar, the different varieties are vinified with great care, typically involving gentle pressing, temperature-controlled fermentation and a period of maturation on the fine lees, partly in wood and partly in stainless steel, to enhance texture and aromatic depth while preserving freshness. The final blend is crafted to express both the character of Capo Martino hill and the traditional friulano field-blend style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCapo Martino 2021 is a gastronomic white, ideal for refined dishes where depth and structure are key. It pairs beautifully with rich seafood such as lobster, scallops, monkfish, and turbot, especially when served with butter, herbs or delicate cream sauces. It is also excellent with risotti (particularly with porcini mushrooms or seafood), roasted poultry, veal in light jus, and complex vegetable dishes featuring pumpkin, fennel or truffle. Mature semi-hard cheeses and aged mountain cheeses are also superb companions. Serve at 10–12°C (50–54°F) to let the aromatics open without losing freshness; for maximum expression, especially once the wine has a few years of bottle age, decanting for 30–45 minutes is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann is one of Friuli-Venezia Giulia’s most influential and internationally acclaimed wineries, long recognized as a pioneer in raising Italian white wines to world-class status. Founded by the Jermann family of Austrian-Slovenian origin in the late 19th century, the estate came to prominence in the 1970s under Silvio Jermann, whose visionary blends and single-vineyard wines helped redefine the potential of Friulian whites. The Capo Martino hill, acquired in 1991, quickly became a symbol of the estate’s commitment to local varieties and terroir-driven wines. Today, under the ownership of the Antinori family, Jermann combines its strong regional identity with the resources and expertise of one of Italy’s most historic wine dynasties, maintaining its status as a reference point for structured, ageworthy Italian white wines.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195619665,"sku":"XW-46382","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-capo-martino-in-rotars-2021_46382_1_99df749e-2e90-4050-a337-a2eb70499948.webp?v=1783457189"},{"product_id":"jermann-capo-martino-2015","title":"Jermann Capo Martino 2015","description":"\u003cp\u003eJermann Capo Martino In Rotars Stelvin 2015 is one of Friuli’s benchmark white wines, showcasing the depth and complexity that native varieties can achieve in the right hands. Named after the Capo Martino hill purchased in 1991 in the heart of the Gorizia hills, this wine is crafted from an historic field blend of local grapes, replanted and restored between 1996 and 2003. Bottled under Stelvin (screwcap) for maximum freshness and precision, it combines authenticity, longevity and a very refined, modern expression of Friulian tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Capo Martino shows a deep straw to golden hue, a sign of both maturity and concentration. Swirl the glass and you’ll find an aromatic tapestry of ripe yellow plum, apricot, acacia blossom and chamomile, layered with notes of honey, almond, wild herbs and a gentle mineral undertone characteristic of the Gorizia hills.\n\nOn the palate, the wine is full-bodied yet remarkably balanced, with a silky, almost waxy texture from the Friulano and Picolit, lifted by the freshness and structure of Ribolla. Flavors of stone fruit, baked pear, citrus peel and subtle tropical touches unfold slowly, framed by savory herbal and nutty nuances. The finish is long, dry and subtly saline, with a lingering impression of honeyed fruit and spice. 2015 has evolved beautifully, and while the wine is drinking wonderfully now, it still has further aging potential; well-stored bottles can comfortably develop for several more years, gaining more tertiary complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCapo Martino comes from a 7.5-hectare single vineyard on the Capo Martino hill in the Gorizia hills of Friuli-Venezia Giulia, an area known for its marl and sandstone soils that lend both minerality and structure to white wines. The site was replanted with traditional local varieties between 1996 and 2003, preserving the historic field-blend character of the parcel. Grapes are typically harvested by hand to ensure careful selection of bunches at optimal ripeness, preserving both fruit purity and natural acidity. In the cellar, the varieties are vinified with great precision—often with gentle pressing, temperature-controlled fermentation and extended contact with fine lees—to build texture and complexity without overpowering oak. The result is a layered, ageworthy white that faithfully reflects its terroir and the traditional grape mix of the area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white wine that shines at the table. Its rich texture and savory depth make it an excellent partner for risotto with porcini mushrooms, roasted or grilled white meats, veal in cream-based sauces, and refined poultry dishes. It also pairs beautifully with baked or grilled fish, shellfish, mature goat cheeses and delicately spiced dishes from Mediterranean or Central European cuisines. Serve at 10–12 °C to highlight its aromatic complexity and texture. Decanting for 30–45 minutes can help a mature vintage like 2015 fully open up, especially if served at the cooler end of the temperature range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann is one of the most celebrated names in Friuli-Venezia Giulia and a pioneer in elevating Italian white wine to world-class status. Founded in the late 19th century by the Jermann family of Austrian-Slovenian origin, the estate has become synonymous with precision, consistency and innovation in Friulian whites. Over time, Jermann has garnered international acclaim and numerous high scores from leading critics, helping to put Friuli firmly on the global fine wine map. Now under the umbrella of the Antinori family, Jermann continues to honor its regional roots while benefitting from significant know-how and investment, with wines like Capo Martino representing the pinnacle of its terroir-driven, ageworthy white wine production.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195652433,"sku":"XW-38592","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-capo-martino-in-rotars-stelvin-2015_38592_1_308b6afb-605f-4983-ab53-2c48ad6c4e35.webp?v=1783457191"},{"product_id":"jermann-picolit-0375l-2018","title":"Jermann Picolit 0.375L 2018","description":"\u003cp\u003eJermann Picolit 2018 (0.375L) is a rare and refined dessert wine from Friuli-Venezia Giulia, crafted entirely from the elusive Picolit grape. Once used only in blends for Jermann’s iconic Vintage Tunina and Capo Martino, this cuvée is now bottled in purity, showcasing the full personality of one of Italy’s most treasured native varieties. The charming label, inspired by a rustic interior, hints at the warm, welcoming character of the wine inside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Picolit shines a deep golden yellow with amber highlights, revealing its concentration and natural drying of the grapes. The nose is intensely aromatic yet refined, opening with notes of acacia honey, dried apricot, candied citrus peel, and ripe peach, layered with hints of chamomile, almond, vanilla and a gentle touch of sweet spice.\n\nOn the palate, it is luscious but beautifully poised, with a silky texture and vibrant acidity balancing its natural sweetness. Flavors of dried stone fruit, orange zest, honeycomb and baked apple unfold slowly, joined by nuances of caramelized nuts and subtle oak. The finish is long, elegant and slightly saline, leaving a lingering impression of honeyed fruit and fine minerality. With proper cellaring, this 2018 has excellent aging potential over the next 10–15 years, developing deeper complexity, more pronounced nutty notes and further integration of its sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Jermann Picolit come from carefully selected vineyards in Friuli-Venezia Giulia, where marl and sandstone soils and cool Alpine breezes meet Adriatic influences, giving both richness and freshness. Yields are naturally very low, as Picolit often produces sparse clusters, and the grapes are harvested by hand at full ripeness. After picking, they undergo natural drying (appassimento), concentrating sugars, aromas, and structure before pressing. Fermentation typically takes place in temperature-controlled conditions, often with aging in small oak barrels to add texture and complexity, while preserving the grape’s delicate aromatics. The result is a limited-production dessert wine that reflects both its unique terroir and a meticulous, artisanal approach in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Picolit is superb with refined desserts such as almond tart, hazelnut cake, crème brûlée, panna cotta with apricots, or pastries featuring citrus and stone fruits. It also pairs beautifully with aged blue cheeses, foie gras, or a simple board of mature hard cheeses and toasted nuts. Serve slightly chilled at around 10–12°C (50–54°F) to highlight its aromatics and freshness. Decanting is not essential, but opening the bottle 15–20 minutes before serving allows the wine to unfold its full bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann, today part of the Antinori family’s portfolio, is one of Friuli-Venezia Giulia’s most celebrated and pioneering producers, renowned for raising the profile of Italian white wines on the world stage. Founded by the Jermann family of Austrian-Slovenian origin, the estate became a benchmark in the 1970s and 1980s under Silvio Jermann, thanks to innovative vineyard management and meticulous cellar work. Their wines, such as Vintage Tunina and Capo Martino, have long been considered icons of the region. The decision to bottle Picolit as a pure, naturally dried dessert wine underscores Jermann’s commitment to preserving native varieties and expressing the nuanced character of Friulian terroir, further cementing the estate’s reputation for excellence and innovation.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195685201,"sku":"XW-45599","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-picolit-0375l-2018_45599_1.jpg?v=1783457190"},{"product_id":"jermann-riesling-afix-2014","title":"Jermann Riesling Afix 2014","description":"\u003cp\u003eJermann Riesling Afix 2014 is a distinctive expression of Riesling from the cool, northeastern corner of Italy, far from the variety’s more familiar German and Alsatian homes. Crafted by the renowned Jermann estate in Friuli-Venezia Giulia, this wine marries Italian finesse with Riesling’s hallmark precision and aromatic intensity. It’s a refined, terroir-driven white that appeals both to curious explorers and seasoned Riesling devotees.\n\nThe unique selling point of Riesling Afix lies in its combination of vibrant acidity, mineral tension and layered aromatics, framed by Jermann’s meticulous winemaking. Expect impressive freshness for its age, with a profile that balances citrus, stone fruit and delicate floral notes against a subtle, savory edge. Jermann has long been a pioneer in Friuli’s rise to fame as one of Italy’s top white-wine regions, and Riesling Afix is a testament to the estate’s willingness to champion “non-traditional” varieties while remaining deeply rooted in local terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Riesling Afix shows a bright straw-yellow color, gently deepened by bottle age, with subtle green reflections at the rim. Swirl the glass and you’ll notice excellent clarity and a slight viscosity, hinting at concentration and structure.\n\nThe nose opens with lifted aromas of lime zest, mandarin peel and green apple, followed by white peach, jasmine and hints of chamomile. With air, more complex notes emerge: wet stone, a touch of hydrocarbon\/petrol typical of quality, developing Riesling, and a faint herbal edge reminiscent of lemon balm.\n\nOn the palate, this is precise and linear yet texturally engaging. A vivid, mouthwatering acidity drives flavors of citrus (lime, grapefruit), crunchy orchard fruits and a nuanced, stony minerality. Mid-palate, there’s a suggestion of ripe peach and pear, balanced by a subtle saline note that adds interest and length. The finish is long, clean and dry, with a gentle echo of citrus peel and mineral tension rather than overt fruit sweetness.\n\nFrom a 2014 vintage, this wine is in a beautiful drinking window now, with the primary fruit still present and more developed Riesling nuances beginning to show. Properly stored bottles should continue to evolve gracefully for several more years, gaining additional complexity and tertiary notes while maintaining their core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRiesling Afix is sourced from Jermann’s vineyards in Friuli-Venezia Giulia, where cool nights, breezy conditions and well-drained, mineral-rich soils (notably the classic ‘ponca’ marl and sandstone found in the region) give white wines exceptional aromatic lift and clarity. Grapes are typically harvested by hand to ensure careful selection of healthy, perfectly ripe bunches, a key factor for preserving Riesling’s delicate aromatics and naturally high acidity.\n\nIn the cellar, fermentation takes place in temperature-controlled stainless-steel tanks to maintain purity of fruit and to highlight the grape’s varietal character and the terroir’s mineral imprint. The wine is then aged on fine lees for a period, adding texture and subtle complexity without obscuring freshness. Oak, if used at all, is minimal and neutral, keeping the style focused, precise and vibrantly expressive rather than creamy or woody.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJermann Riesling Afix 2014 is highly versatile at the table, shining with a wide range of refined dishes. It’s an excellent match for delicate seafood preparations—think carpaccio of white fish, oysters, scallops, or grilled prawns—as well as simply prepared fish with citrus and herbs. It also pairs beautifully with sushi and sashimi, vegetable-based starters, asparagus, fresh goat cheeses and lightly spiced Asian cuisine, where its acidity and aromatics provide a refreshing counterpoint.\n\nServe at 8–10 °C (46–50 °F) to highlight its brightness and aromatic detail. A short decant of 15–20 minutes or simply opening the bottle a little ahead of serving can help the more nuanced mineral and floral tones unfold, especially at this stage of bottle age. Use a medium-sized white-wine glass to allow the bouquet to fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann is one of Friuli-Venezia Giulia’s most acclaimed producers and a benchmark name for Italian white wines. Founded by the Jermann family of Austrian-Slovene origin in the late 19th century, the estate truly rose to international prominence under Silvio Jermann, who transformed it into a leading innovator from the 1970s onward. Their wines helped put Friuli on the global map thanks to a focus on quality, terroir and precision winemaking.\n\nNow part of the extended Antinori family of estates—one of Italy’s most historic and respected wine dynasties—Jermann enjoys both deep local roots and world-class expertise. The winery is particularly renowned for its expressive, age-worthy whites made from both indigenous and international varieties, many of which consistently earn high ratings from critics and a loyal following among collectors and sommeliers worldwide. Riesling Afix reflects this spirit of innovation and excellence, showcasing how a classic Central European grape can thrive in Friuli’s distinctive landscape.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195717969,"sku":"XW-7325","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-riesling-afix-2014_7325_1_3edd84d9-f8fc-47c1-8fff-6b8e437b7139.webp?v=1783457191"},{"product_id":"jermann-vintage-tunina-magnum-2022","title":"Jermann Vintage Tunina Magnum 2022","description":"\u003cp\u003eJermann Vintage Tunina Magnum 2022 is a benchmark white blend from Friuli-Venezia Giulia, bottled in a generous magnum format that’s perfect for the table and for aging. This iconic cuvée brings together Chardonnay, Malvasia Bianca, Ribolla and Sauvignon Blanc in a seamless, complex expression of one of Italy’s most respected white-wine terroirs. First crafted in the 1970s and now under the umbrella of Marchesi Antinori, Vintage Tunina has long been considered one of Italy’s finest and most collectible white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Vintage Tunina shows a luminous straw-gold hue with bright, greenish reflections, hinting at both richness and freshness. Swirl the glass and you’ll notice an impressive viscosity that already signals concentration and texture.\n\nThe nose opens with layers of ripe orchard fruits—pear, golden apple and white peach—wrapped in notes of acacia blossom, citrus zest and fresh herbs from the Sauvignon Blanc component. With air, more complexity emerges: hints of chamomile, honeycomb, almond, and a delicate saline-mineral edge that is very much Friuli. On the palate, the wine is full-bodied yet finely balanced, combining the creaminess of Chardonnay and Malvasia with the tension and linearity of Ribolla and Sauvignon. Flavors of stone fruit, Meyer lemon, melon and subtle tropical notes are supported by a vibrant, mouthwatering acidity and a distinct mineral spine. The finish is long, elegant and subtly spicy, with echoes of citrus peel and almond. In magnum, the 2022 has excellent aging potential: it should drink beautifully now for its energy and purity, but will gain in complexity and tertiary nuance over 8–12 years, and likely beyond in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVintage Tunina is sourced from hillside vineyards in Friuli-Venezia Giulia, where cool breezes from the Alps meet the moderating influence of the Adriatic Sea. The soils here are predominantly \"ponca\"—marl and sandstone—that naturally limit vigor and impart a distinctive mineral character and finesse to the grapes. Jermann farms with an emphasis on low yields and careful selection, often harvesting a touch later to capture optimal ripeness and aromatic depth while maintaining natural acidity. The different varieties are picked parcel by parcel, then gently pressed and vinified separately to preserve their individual character. Fermentation typically takes place in temperature-controlled tanks, followed by a period of maturation on the fine lees, with partial aging in large or neutral wood to build texture and complexity without overwhelming oak flavors. The final blend is assembled only when each component has reached its ideal balance, resulting in a harmonious, layered wine of notable precision and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Vintage Tunina Magnum shines at the table with refined yet versatile pairing options. It’s superb with seafood—think seared scallops, lobster, turbot, or delicate white fish—as well as shellfish pastas, risotti (especially with seafood, asparagus or saffron), and refined vegetable dishes. Its depth and structure also make it an excellent partner for poultry in cream or mushroom sauces, veal scaloppine, mature goat or semi-aged cow’s milk cheeses, and dishes accented with white truffle. For optimal enjoyment, serve at 10–12°C (50–54°F). In magnum, a brief decant of 20–30 minutes is recommended to allow the aromas to fully open, especially if serving the wine in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1881 by Anton Jermann, the Jermann estate has evolved from a family winery into one of Italy’s most acclaimed white wine producers. Based in Friuli-Venezia Giulia, Jermann played a crucial role in elevating the region’s reputation on the world stage, particularly through pioneering, high-quality white blends like Vintage Tunina—first produced in the mid-1970s and quickly hailed as a modern Italian classic. Now part of the Marchesi Antinori group, Jermann combines generational local knowledge with the resources and expertise of one of Italy’s most historic wine families. The estate has earned numerous accolades from leading international critics and guides, and Vintage Tunina consistently ranks among the country’s top white wines, prized by collectors and sommeliers for its balance of richness, precision and age-worthiness.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195750737,"sku":"XW-51935","price":141.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-vintage-tunina-2022_47435_1_35db2228-bbee-4660-b92f-495447f8124b.webp?v=1783457191"},{"product_id":"jermann-pinot-bianco-2023","title":"Jermann Pinot Bianco 2023","description":"\u003cp\u003eJermann Pinot Bianco 2023 is a refined Italian white that captures the crystalline freshness and precision for which Friuli-Venezia Giulia is renowned. Crafted by Jermann—today part of the Antinori family’s portfolio—it offers a pure, focused expression of Pinot Bianco that is both immediately charming and quietly complex. This wine stands out for its balance between vibrant fruit, mineral tension and an elegant, almost Burgundian sense of finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Jermann Pinot Bianco 2023 shows a bright straw-yellow color with greenish highlights that speak to its youth and freshness. The nose is clean, inviting and finely detailed, offering notes of white peach, pear, green apple and lemon zest, layered with hints of wild herbs, white flowers and a subtle saline, mineral lift.\n\nOn the palate, it is dry, medium-bodied and beautifully poised, with lively acidity that carries the fruit in a long, precise line. Flavors of crisp orchard fruit, citrus, light stone fruit and a touch of almond are framed by a distinct mineral backbone, giving the wine both energy and structure. The finish is fresh, persistent and slightly savory, making it particularly food-friendly. While made to be enjoyed young for its vibrant aromatics, this 2023 has the concentration and acidity to develop added nuance over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJermann sources its Pinot Bianco from carefully selected vineyards in Friuli-Venezia Giulia, a region prized for its cool nights, warm days and well-drained soils rich in marl and sandstone, which naturally enhance aroma and minerality. Grapes are typically harvested by hand to ensure gentle handling and optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve the grape’s delicate aromatics and crisp profile, followed by maturation on the fine lees for added texture and complexity, without overt oak influence. The result is a wine that faithfully reflects its terroir: pure, linear and quietly sophisticated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Bianco is a superb partner for delicately flavored dishes: think crudo, oysters, grilled prawns, seared scallops, or simply prepared white fish. It also pairs beautifully with vegetable risottos, light pasta with seafood, fresh goat cheese, mozzarella, and herb-driven starters such as salads with citrus or fennel. Serve well-chilled but not icy, ideally at 8–10 °C (46–50 °F), to allow its aromas and texture to unfold. Decanting is not necessary, but opening the bottle 10–15 minutes before serving and using medium-sized white wine glasses will help the wine express its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1881, Jermann has grown from a family estate into one of Friuli-Venezia Giulia’s most respected and influential wineries, widely credited with elevating the reputation of Italian white wines on the international stage. Now under the umbrella of Marchesi Antinori—one of Italy’s most historic and esteemed wine families—Jermann continues to operate with a strong focus on terroir-driven whites, precision winemaking and innovation. The estate is best known for benchmark wines such as Vintage Tunina, and its consistent quality has earned it a place among the top producers in the region. Jermann Pinot Bianco reflects this legacy of excellence, showcasing the house style of clarity, purity and elegant complexity.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195783505,"sku":"XW-51083","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-pinot-bianco-2023_51083_1_21081183-f83f-47ff-8fc5-a98f12459e43.webp?v=1783457191"},{"product_id":"jermann-where-dreams-2012","title":"Jermann Where Dreams 2012","description":"\u003cp\u003eJermann Where Dreams 2012 is a benchmark Italian Chardonnay that balances Burgundian elegance with unmistakable Friulian character. Crafted from meticulously selected fruit, it’s a sophisticated, ageworthy white that has earned a cult following among collectors and sommeliers alike. First released in the late 1980s, Where Dreams has since become one of Italy’s most iconic white wines, showcasing just how world‑class Chardonnay from Friuli-Venezia Giulia can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Where Dreams shows a luminous, deep straw-yellow color with subtle golden highlights, hinting at both concentration and evolution. The nose is complex and layered, opening with ripe orchard fruits—yellow apple, pear, and white peach—interwoven with notes of lemon curd, acacia blossom, and hints of tropical fruit. As it evolves in the glass, you’ll pick up nuances of vanilla, toasted hazelnut, fresh brioche, and a delicate minerality.\n\nOn the palate, this is a full-bodied yet finely poised Chardonnay, with a creamy, almost silky texture balanced by a vibrant, saline acidity typical of Friuli’s terroir. Flavors of ripe stone fruit, baked apple, and citrus cream are wrapped in well-integrated oak tones—subtle toast, sweet spice, and almond. The finish is long and persistent, with lingering notes of citrus zest, pastry, and mineral tension. The 2012 vintage has developed beautifully and, while drinking at a lovely peak now, still has the structure to age gracefully for several more years under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Jermann Where Dreams 2012 come from select vineyards in Friuli-Venezia Giulia, where stony, well-drained soils and cool Alpine and Adriatic influences create ideal conditions for refined, aromatic Chardonnay. Yields are kept low and harvesting is carried out by hand to ensure only perfectly ripe, healthy bunches make it to the cellar. After gentle pressing, the must is typically fermented in barriques, allowing for controlled oak integration and complexity. Extended maturation on the lees, with periodic bâtonnage, adds texture, depth, and nuance, resulting in a Chardonnay that combines richness with tension and a clear expression of its Friulian origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2012 Chardonnay pairs beautifully with refined seafood dishes such as seared scallops, lobster with drawn butter, or roasted turbot, as well as rich poultry preparations like roast chicken, guinea fowl, or veal in creamy sauces. It also works wonderfully with truffle risotto, aged cow’s milk cheeses, and delicately spiced white meat dishes. For optimal enjoyment, serve at 10–12°C (50–54°F). Decanting for 30–45 minutes before serving will help the wine fully open its aromatic spectrum, especially at this stage of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann is one of Friuli-Venezia Giulia’s most celebrated wineries, renowned for elevating Italian white wine onto the world stage. Founded by the Jermann family of Austrian-Slovenian origin in the late 19th century, the estate gained international acclaim under Silvio Jermann, whose innovative vision and meticulous vineyard work redefined what Friulian whites could be. Where Dreams—originally named “Where Dreams have no end”—has become the flagship Chardonnay of the house and a reference point for Italian premium white wine. Today, with the involvement of the Antinori family, Jermann continues to marry tradition and innovation, consolidating its status as a leading producer in Northeast Italy and a benchmark for ageworthy, characterful whites.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195816273,"sku":"XW-5317","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-where-dreams-2012_5317_1.jpg?v=1783457192"},{"product_id":"jermann-where-dreams-2013","title":"Jermann Where Dreams 2013","description":"\u003cp\u003eJermann Where Dreams 2013 is one of Italy’s most iconic Chardonnay-based white wines, a refined expression of Friuli-Venezia Giulia’s cool-climate elegance. Crafted in limited quantities, it combines Burgundian-style richness with unmistakable Italian precision and flair. First released in the late 1980s, “...Dreams...” has since become a modern classic, often mentioned among Italy’s finest white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Where Dreams shows a luminous straw-yellow color with golden reflections, hinting at both ripeness and careful barrel aging. The nose is generous and layered, offering exotic notes of ripe tropical fruit, citrus peel, and stone fruit alongside melted butter, vanilla, pastry cream, and a delicate touch of toasted oak.\n\nOn the palate, it fully delivers on the aromatic promise: rich yet finely balanced, with a creamy texture supporting flavors of ripe pineapple, yellow plum, lemon curd, and brioche. Subtle spice, vanilla, and a hint of hazelnut unfold with air, wrapped in a fresh, persistent acidity that keeps the wine lively and precise. The 2013 vintage is now in a beautiful drinking window, with the structure and concentration to continue evolving gracefully for several more years, developing additional complexity, honeyed notes, and tertiary nuances with further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from prime Chardonnay vineyards in Friuli-Venezia Giulia, Where Dreams reflects a terroir defined by cool Alpine influences, proximity to the Adriatic Sea, and mineral-rich, well-drained soils that favor slow, even ripening. Grapes are carefully hand-harvested at optimal maturity to preserve both aromatic intensity and natural acidity. In the cellar, Jermann employs meticulous selection followed by gentle pressing, temperature-controlled fermentation, and aging in small oak barrels, allowing the wine to gain texture, complexity, and subtle toast without overwhelming its varietal purity and regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWhere Dreams 2013 is a superb match for refined seafood dishes such as butter-poached lobster, seared scallops, or grilled turbot, as well as rich poultry preparations like roast chicken with herbs or veal in cream sauce. It also pairs beautifully with truffle risotto, porcini-based dishes, and aged, creamy cheeses. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity. Decanting for 30–45 minutes can help the wine open up fully, especially if served at the upper end of the temperature range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJermann, today in partnership with the renowned Antinori family, is one of Friuli-Venezia Giulia’s benchmark producers and a key name in the rise of Italian fine white wine on the world stage. Founded by the Jermann family of Austrian-Slovenian origin, the estate gained international recognition in the late 20th century for its groundbreaking, terroir-driven whites that married innovation with meticulous vineyard work. “...Dreams...” quickly became a flagship cuvée and a symbol of Jermann’s ambition, earning consistent praise from critics and collectors alike and helping cement Friuli’s reputation as one of Europe’s greatest regions for premium white wines.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195849041,"sku":"XW-7225","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-where-dreams-2013_7225_1.jpg?v=1783457192"},{"product_id":"jermann-where-dreams-magnum-2022","title":"Jermann Where Dreams Magnum 2022","description":"\u003cp\u003eJermann Where Dreams Magnum 2022 is a flagship Chardonnay from one of Friuli-Venezia Giulia’s most acclaimed estates, presented in an impressive large format ideal for the table or the cellar. Known originally as “Where Dreams have no end,” this wine has built a cult following for its seamless balance of richness, precision and depth. In the 2022 vintage, Jermann delivers a beautifully polished, modern Italian white that combines Burgundian elegance with unmistakable Friulian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Where Dreams 2022 shows a bright, luminous straw-yellow color with delicate golden highlights that hint at both concentration and refinement. The nose is complex and layered: ripe orchard fruits such as pear and yellow apple mingle with juicy white peach, Meyer lemon and hints of tropical pineapple, wrapped in notes of acacia blossom, vanilla bean, toasted hazelnut and a subtle buttery nuance from refined oak aging.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a creamy, satin texture supported by vibrant, saline-edged acidity. Flavors of ripe stone fruit, citrus curd and baked apple are underscored by fine spice, brioche, and a gentle mineral streak that brings lift and length. The finish is long, clean and persistent, leaving impressions of citrus zest, lightly toasted nuts and delicate floral notes. In magnum format, this 2022 has excellent aging potential: it can be enjoyed now for its youthful energy but will evolve beautifully over 8–12 years, gaining further complexity, honeyed tones and even more integration of fruit and oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWhere Dreams is sourced from carefully selected Chardonnay parcels in Friuli-Venezia Giulia, a region renowned for its cool nights, sunny days and mineral-rich soils that naturally favor high-quality white wines. The vineyards benefit from a unique meeting of Alpine breezes and Adriatic influences, helping to preserve aromatics and freshness while achieving perfect ripeness. Grapes are typically harvested by hand at optimal maturity, allowing meticulous selection of only the healthiest, most expressive fruit. In the cellar, Jermann employs a mix of stainless steel and oak to highlight both purity and complexity: the must is gently pressed, fermented under controlled temperatures, and a portion of the wine is aged in small French oak barrels on fine lees, with regular bâtonnage to build texture, depth and aromatic nuance, before final blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic white that shines with refined dishes. It pairs beautifully with butter-poached lobster, seared scallops, rich seafood risottos, roasted turbot or halibut, and delicately sauced white meats such as veal or roast chicken with herbs. Creamy pastas, truffle-inflected dishes and aged cow’s milk cheeses also find a superb match in its generous yet fresh profile. For optimal enjoyment, serve at 10–12°C (50–54°F); pouring slightly cooler and allowing the wine to warm gently in the glass will reveal its full aromatic spectrum. While decanting is not strictly necessary for a young white, a short 20–30 minutes in a carafe can help this magnum open up and express its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1881 by Anton Jermann, the Jermann estate has evolved from a small family winery into one of Italy’s most respected names in white wine, thanks largely to the visionary work of Silvio Jermann in the late 20th century. Located in Friuli-Venezia Giulia, Jermann helped redefine the region’s reputation by crafting whites of international stature that still speak clearly of their terroir. Over time, the collaboration with the Antinori family—one of Italy’s most historic and influential wine dynasties—has further elevated Jermann’s profile and access to top-level expertise. Where Dreams stands as one of the estate’s most iconic labels, consistently earning critical acclaim and serving as a benchmark for premium Italian Chardonnay on the world stage.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195947345,"sku":"XW-53940","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-where-dreams-magnum-bianco-2022_53940_1_ecdf4a29-bb1c-42e4-8d84-763569b4d72c.webp?v=1783457195"},{"product_id":"jermann-where-dreams-2022","title":"Jermann Where Dreams 2022","description":"\u003cp\u003eJermann Where Dreams 2022 is one of Italy’s most iconic Chardonnay-based whites, a luxurious yet finely cut expression of Friuli-Venezia Giulia. Crafted from meticulously selected Chardonnay, it marries Burgundian-style richness with the bright precision and minerality that have made Friuli famous. Long known as “Where Dreams Have No End,” this cuvée has become a modern classic, now guided by the partnership between Jermann and the Antinori family, two pillars of Italian wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Where Dreams 2022 shows a luminous straw-yellow color with golden highlights, signaling both concentration and freshness. The nose is layered and inviting, opening with ripe citrus and orchard fruits—lemon curd, pear and golden apple—followed by nuances of pineapple, white flowers, vanilla pod, toasted hazelnut and a subtle buttery note. Delicate hints of brioche and wet stone add complexity as it unfurls in the glass.\n\nOn the palate, this is a generous, textural Chardonnay, yet impeccably balanced. Silky and full-bodied, it delivers flavors of ripe peach, baked apple and lemon cream, interwoven with spicy oak, roasted nuts and a persistent saline-mineral streak that keeps everything taut and precise. The acidity is vibrant but well integrated, giving the wine both energy and length, while the finish is long, creamy and delicately spiced. Enjoyable now for its youthful opulence and purity, it has the structure and concentration to develop further complexity over 6–10 years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWhere Dreams 2022 is sourced from select Jermann vineyards in Friuli-Venezia Giulia, an area influenced by both the Adriatic Sea and the cool breezes from the Julian Alps. The soils are a mix of marl, sandstone and gravelly alluvial deposits, providing excellent drainage and encouraging low yields and concentration in the grapes. Chardonnay is harvested by hand at optimal ripeness to preserve both aromatic intensity and natural acidity. After gentle pressing, the must is fermented—predominantly in French oak barriques—at controlled temperatures, allowing for a slow, expressive fermentation. Lees contact with periodic bâtonnage enhances texture, complexity and aromatic depth, followed by maturation in oak and bottle to harmonize the fruit, oak spice and signature Friulian minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJermann Where Dreams 2022 is a natural match for refined, richly flavored dishes. Think butter-poached lobster, scallops, turbot or halibut, roasted chicken with herbs, veal in cream-based sauces, or truffle-infused risottos and pasta. It also partners beautifully with aged hard cheeses and richer soft cheeses. Serve at 10–12 °C (50–54 °F) to showcase both its freshness and layered aromatics; slightly cooler for aperitif-style drinking and nearer the upper range for the table. A brief decant of 30–45 minutes is recommended for younger bottles to allow the oak and fruit to knit and the wine’s full complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1881 by the Jermann family of Austrian-Slovenian origin, Jermann has grown from a local Friulian estate into one of Italy’s most respected white wine producers. Under the visionary leadership of Silvio Jermann from the 1970s onward, the winery helped redefine the potential of Italian white wines through precision viticulture and innovative winemaking. Iconic cuvées like Vintage Tunina and Where Dreams have become benchmarks for quality, elegance and age-worthiness in Friuli-Venezia Giulia. Today, with the backing and majority ownership of the Antinori family, Jermann continues to be a reference point in the region, uniting deep local roots with world-class ambition and a long track record of stellar critical acclaim.\u003c\/p\u003e","brand":"Jermann (Antinori)","offers":[{"title":"Default Title","offer_id":54255195980113,"sku":"XW-49154","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jermann-where-dreams-2022_49154_1_6341f4f1-1dd5-4e46-b9eb-158f680920bd.webp?v=1783457194"},{"product_id":"le-vigne-di-zamo-chardonnay-ronco-delle-acacie-2022","title":"Le Vigne di Zamo Chardonnay Ronco delle Acacie 2022","description":"\u003cp\u003eLe Vigne di Zamò Chardonnay Ronco delle Acacie 2022 is a refined Friuli Chardonnay that combines freshness, texture, and elegant regional character. Sourced from one of northeastern Italy’s most respected wine estates, it offers a polished expression of Chardonnay with a distinctly Italian sense of balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white shows a bright straw-yellow color with subtle golden reflections. The nose is expressive yet graceful, with notes of ripe apple, citrus peel, white flowers, and a hint of vanilla and toasted almond from careful élevage.\n\nOn the palate, it is medium-bodied and well structured, with a smooth mouthfeel balanced by lively acidity. Flavors of orchard fruit, lemon zest, and a delicate creamy richness unfold into a clean, persistent finish. While enjoyable now for its freshness and harmony, it should also reward a few years of cellaring as it gains added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRonco delle Acacie comes from the Friuli-Venezia Giulia region, where cooler influences and varied soils help preserve freshness and aromatic precision in Chardonnay. The grapes are typically harvested by hand to ensure careful fruit selection, then vinified with an emphasis on purity and texture, often including fermentation and maturation in wood to build depth and complexity without overpowering the wine’s natural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with roast chicken, grilled or pan-seared fish, shellfish, creamy pasta dishes, and risotto with herbs or mushrooms. Serve it slightly chilled, ideally around 10-12°C, and consider brief decanting only if the wine seems tightly wound in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Vigne di Zamò is a highly regarded family estate in Friuli-Venezia Giulia, known for producing wines that reflect both the region’s terroir and its modern winemaking standards. Over the years, the winery has earned a strong reputation for quality across its white and red wines, helping to establish Friuli as one of Italy’s most exciting regions for refined, terroir-driven wines.\u003c\/p\u003e","brand":"Le Vigne di Zamò","offers":[{"title":"Default Title","offer_id":54255200534865,"sku":"XW-51001","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-vigne-di-zamo-chardonnay-ronco-delle-acacie-2022_51001_1_d8bdfd75-15f8-4aa0-a4a1-ca337f1b20da.webp?v=1783457262"},{"product_id":"le-vigne-di-zamo-tullio-zamo-2021","title":"Le Vigne di Zamo Tullio Zamo 2021","description":"\u003cp\u003eLe Vigne di Zamò Tullio Zamò 2021 is a refined Friuli white that shows the elegance and precision Pinot Blanc can achieve in one of Italy’s most respected white-wine regions. Fresh, mineral-driven and quietly expressive, it reflects the estate’s long-standing focus on quality and the distinctive character of Friuli-Venezia Giulia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it offers a clean and luminous appearance that hints at its freshness. The nose is delicate yet inviting, with notes of white flowers, crisp orchard fruit, citrus zest and a subtle almondy, mineral edge. On the palate, it is dry and well-balanced, combining bright acidity with a smooth texture and a refined, lightly savory finish.\n\nThe wine’s structure gives it enough presence to pair well with food, while its freshness keeps it lively and approachable. It is best enjoyed for its youthful energy, though a few years in bottle may add extra roundness and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, where cooler Alpine influences and varied soils help preserve acidity and aromatic purity, this Pinot Blanc is crafted to emphasize finesse and varietal clarity. Harvesting is typically carried out with care to protect fruit freshness, followed by a vinification approach designed to maintain the grape’s natural elegance and clean expression, often with cool fermentation and gentle handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, light pasta dishes, risotto, grilled vegetables and delicate poultry. Serve it well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Vigne di Zamò is a respected family estate in Friuli-Venezia Giulia, known for producing wines that capture both the character of the territory and a polished, contemporary style. The winery has earned a strong reputation for quality across its white and red wines, and is regarded as one of the key names in the region’s modern wine scene.\u003c\/p\u003e","brand":"Le Vigne di Zamò","offers":[{"title":"Default Title","offer_id":54255200633169,"sku":"XW-51010","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-vigne-di-zamo-tullio-zamo-2021_51010_1_4bb9e1aa-dc58-42bd-aa27-9b955c725fe4.webp?v=1783457263"},{"product_id":"lis-neris-fiore-di-campo-cuvee-2023","title":"Lis Neris Fiore di Campo Cuvee 2023","description":"\u003cp\u003eLis Neris Fiore di Campo Cuvée 2023 is a distinctive white blend from Friuli-Venezia Giulia that brings together Friulano, Sauvignon Blanc, and Riesling in a fresh, finely textured style. Made by one of the region’s most respected producers, it offers the kind of precision, aromatic lift, and regional character that make northeastern Italian whites so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with bright green reflections, this wine immediately signals freshness and clarity. The bouquet is elegant and expressive, with notes of white flowers, citrus peel, green apple, ripe pear, and a subtle herbal edge, followed by a mineral nuance that reflects its origin.\n\nOn the palate, it is crisp and lively, combining the roundness and gentle almond tone of Friulano with the aromatic brightness of Sauvignon Blanc and the fine tension of Riesling. The finish is clean, persistent, and refreshing, with enough structure to suggest it can develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFiore di Campo Cuvée comes from Lis Neris vineyards in Friuli-Venezia Giulia, a region known for its cool breezes, temperature shifts, and soils that help preserve freshness and aromatic intensity. The grapes are carefully selected to preserve the balance and identity of each variety, then vinified with a focus on purity, finesse, and expressive fruit rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, risotto, grilled white fish, sushi, vegetable antipasti, and lighter poultry dishes. Serve chilled at around 8–10°C; decanting is not necessary, but opening the bottle a short time before serving can help the aromas open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLis Neris is one of Friuli’s benchmark producers, widely recognized for crafting elegant, terroir-driven white wines with precision and consistency. Based in the heart of Friuli-Venezia Giulia, the estate has built a strong reputation for showing the purity and complexity of the region’s native and international varieties, earning respect both in Italy and abroad.\u003c\/p\u003e","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":54255201190225,"sku":"XW-53722","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lis-neris-fiore-di-campo-cuvee-2023_53722_1_4eee099e-ec01-48e7-9a14-cc622753de9f.webp?v=1783457274"},{"product_id":"lis-neris-friuli-isonzo-sauvignon-picol-2022","title":"Lis Neris Friuli Isonzo Sauvignon Picol 2022","description":"\u003cp\u003eLis Neris Friuli Isonzo Sauvignon Picol 2022 is a refined expression of Sauvignon Blanc from one of Friuli-Venezia Giulia’s benchmark producers. This is not your typical grassy Sauvignon; instead, it shows depth, structure and a distinctly mineral-driven character shaped by the Isonzo terroir. Crafted to showcase the ‘Friulian style’ of Sauvignon Blanc, it bridges aromatic precision with real elegance and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Sauvignon Picol is pale straw with bright green reflections, signaling freshness and youth. The nose is layered and precise, offering notes of ripe citrus, white peach and green plum alongside hints of elderflower, sage, tomato leaf and wet stone, with a saline lift that recalls sea breeze.\n\nOn the palate, the wine is medium to full-bodied for Sauvignon Blanc, with a tightly knit structure supported by crisp, mouthwatering acidity. Flavors of grapefruit, lime zest and orchard fruits are framed by subtle herbal nuances and a marked mineral core, giving both tension and complexity. The finish is long, clean and slightly saline, with a chalky, almost stony feel that invites another sip. Enjoyable now for its vibrancy, it has the concentration and balance to evolve gracefully for 5–7 years from the vintage, gaining more complexity and textural richness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sauvignon Picol are sourced from vineyards on the right bank of the Isonzo River, where warm, gravelly soils store heat by day and release it at night, helping the grapes achieve full ripeness and structure. The climate is defined by sharp diurnal temperature shifts, created by cool Balkan winds and moderating Mediterranean influences from the nearby sea; this interplay preserves acidity and intensifies aromatics. Harvesting is typically done by hand to ensure only perfectly healthy, optimally ripe clusters are selected. In the cellar, Lis Neris focuses on gentle pressing and a controlled, cool fermentation to capture purity of fruit and terroir expression. The wine is then aged on fine lees, often in stainless steel and\/or large neutral vessels, to build texture and complexity without masking the grape’s natural character with heavy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is a natural partner for refined seafood dishes—think seared scallops, grilled prawns, oysters, and delicately prepared white fish, especially with citrus or herb-based sauces. It also pairs beautifully with goat’s cheese, fresh mozzarella, vegetable risottos, asparagus, and aromatic herb-based dishes such as basil pesto or tarragon chicken. Serve at 8–10°C (46–50°F) to highlight its freshness and aromatics. A brief decant of 15–20 minutes, or simply allowing the wine to open in the glass, can help reveal additional layers of minerality and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLis Neris is one of Friuli-Venezia Giulia’s most respected estates, long recognized for elevating the region’s white wines onto the international stage. Based in the Isonzo zone, the winery has focused for decades on expressing the character of its unique gravelly soils and cool, wind-influenced climate through meticulous vineyard work and precise, terroir-driven winemaking. Lis Neris has become a reference point for high-quality Friulian whites, particularly Sauvignon Blanc and other international varieties, consistently earning critical praise for wines that combine concentration, elegance and a distinctive mineral spine. Their commitment to low yields, careful selection and thoughtful, unobtrusive vinification has made them a key figure in defining the modern identity of Friuli’s premium white wines.\u003c\/p\u003e","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":54255201222993,"sku":"XW-56543","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lis-neris-friuli-isonzo-sauvignon-picol-2022_56543_1_aeda99eb-ec92-4690-831f-faff0f41b727.webp?v=1783457274"},{"product_id":"livio-felluga-abbazia-di-rosazzo-2021","title":"Livio Felluga Abbazia di Rosazzo 2021","description":"\u003cp\u003eLivio Felluga Abbazia di Rosazzo 2021 is a refined, estate-grown white blend from one of Friuli-Venezia Giulia’s most historic and prized vineyard sites. Crafted from Friulano, Malvasia, Pinot Bianco, Ribolla Gialla and Sauvignon Blanc, it captures the essence of the Rosazzo hills in a single, harmonious wine. This cuvée stands out for its tension between richness and freshness, and its ability to age gracefully while remaining immediately approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Abbazia di Rosazzo 2021 shows a luminous straw-yellow color with subtle golden reflections, hinting at both concentration and maturity of fruit. The nose is complex and layered: ripe orchard fruits (pear, yellow apple) and stone fruits mingle with citrus zest, white flowers, wild herbs and a delicate nutty, almond-like note from Friulano. Subtle hints of honey, acacia blossom, savory spice and wet stone add further depth as it opens in the glass.\n\nOn the palate, this is a textured yet extremely precise white. Medium to full-bodied, it combines a silky, almost creamy mid-palate with vibrant acidity and a distinctly mineral backbone. Flavors of pear, nectarine, lemon curd and white peach are interwoven with notes of chamomile, anise, thyme and a gentle saline snap that speaks clearly of Friuli’s hillside terroir. The finish is long, elegant and slightly savory, inviting another sip. While already beautifully expressive now, the structure and balance suggest a solid aging potential of 8–12 years from the vintage, during which it will gain further complexity and tertiary nuances of honey, nuts and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbbazia di Rosazzo is sourced from the historic Rosazzo hill in Friuli-Venezia Giulia, a terroir of marly, sandstone-based “ponca” soils that lend natural tension, salinity and aromatic finesse to white varieties. The vines grow on steep, well-exposed slopes benefiting from a unique microclimate, where cool breezes from the Alps meet warm Adriatic influences, allowing slow, even ripening with excellent acid retention. Grapes are carefully hand-harvested, variety by variety, at optimal maturity to preserve both aromatic purity and structural integrity. After gentle pressing, the must is clarified by gravity and each grape variety is vinified separately, typically in temperature-controlled stainless steel and partially in oak, to balance freshness with texture. The wine then spends additional time on fine lees with periodic bâtonnage, enhancing mouthfeel and complexity before blending and bottling, followed by further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for refined seafood dishes such as seared scallops, grilled prawns, turbot, halibut or delicately prepared white fish, as well as risotto with shellfish or spring vegetables. It also pairs beautifully with poultry in light sauces, rabbit, veal carpaccio, and classic Friulian dishes featuring herbs and seasonal vegetables. The Friulano and Malvasia elements make it particularly friendly with cured meats, soft to semi-hard cheeses, and dishes with aromatic herbs or truffle. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic detail. Decanting for 30 minutes is recommended, especially in its youth, to allow the layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLivio Felluga is one of the most influential and respected names in Friuli-Venezia Giulia, widely credited with helping to elevate the region’s reputation for world-class white wines. After relocating to Friuli in the mid-20th century, Livio Felluga painstakingly rebuilt and replanted hillside vineyards, championing low yields, quality-focused viticulture and meticulous winemaking. The estate’s holdings around Rosazzo, including the historic vineyards of the Abbazia di Rosazzo, are among the most prestigious in the Colli Orientali. Over the decades, Livio Felluga has become a benchmark producer in Italy, consistently earning high praise from international critics and playing a key role in defining the modern style of Friulian whites: wines of clarity, depth, longevity and a strong sense of place.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":54255201255761,"sku":"XW-46203","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/livio-felluga-abbazia-di-rosazzo-2021_46203_1_bfd245b4-ad0e-44c7-8e84-e5093d84c671.webp?v=1783457275"},{"product_id":"lis-neris-lis-bianco-2019","title":"Lis Neris Lis Bianco 2019","description":"\u003cp\u003eLis Neris Lis Bianco 2019 is a refined white blend from Friuli-Venezia Giulia, crafted to showcase both precision and place. As one of the estate’s reserve-level wines, it reflects the harmony between carefully selected vineyard parcels and the character of the production site, resulting in a wine of notable balance and distinction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents with an elegant, luminous straw-gold color. The nose is layered and expressive, offering a composed mix of ripe orchard fruit, white flowers, and subtle mineral nuances.\n\nOn the palate, it is full of tension and finesse, with a balanced interplay of freshness, texture, and depth. The blend brings complexity rather than overt power, and the wine’s structure suggests it will continue to develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, Lis Bianco comes from a broad selection of vineyards and varieties, with the final composition shaped to highlight the estate’s best expressions. The reserve wine is made from high-quality fruit chosen for its ability to reflect the balance between vine, site, and cellar craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as risotto, seafood, grilled white fish, shellfish, roasted poultry, and creamy pasta dishes. Serve chilled, ideally around 10-12°C, and consider brief decanting if you want to open up its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLis Neris is one of Friuli’s most respected producers, known for making precise, site-driven wines that emphasize elegance and balance. Based in the prestigious Friuli-Venezia Giulia region, the estate has earned a strong reputation for quality white wines and for consistently expressing the unique character of its vineyards.\u003c\/p\u003e","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":54255201288529,"sku":"XW-56544","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lis-neris-lis-bianco-2019_56544_1_4cb8da01-ded5-4867-9a84-2648a54be4e3.webp?v=1783457274"},{"product_id":"livon-cumins-picolit-05l-2021","title":"Livon Cumins Picolit 0.5L 2021","description":"\u003cp\u003eLivon Cumins Picolit 2021 is a refined Italian dessert wine from Friuli-Venezia Giulia, made in very limited quantities from one of the region’s most prized native grapes. Picolit is renowned for its rarity and naturally low yields, giving wines of remarkable concentration, elegance, and historical prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, golden-amber in the glass, this wine typically shows a luminous, almost honeyed appearance. The nose is delicate yet expressive, often offering notes of acacia honey, dried apricot, candied citrus peel, chamomile, and a subtle nutty character.\n\nOn the palate, it is silky and concentrated, balancing sweetness with the freshness that keeps Picolit from feeling heavy. Expect layers of orchard fruit, marmalade, honeycomb, and gentle spice, with a long, graceful finish. Thanks to its structure and natural acidity, it should age beautifully for several years, developing deeper notes of dried fruit, caramel, and toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region celebrated for its cool climate and excellent conditions for aromatic white varieties, this wine draws its character from a terroir that supports freshness and finesse. Picolit is traditionally harvested by hand, often with great care due to its naturally low-yielding clusters, and vinified to preserve purity, fragrance, and balance while concentrating the grape’s natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 10–12°C, this wine pairs beautifully with fruit-based desserts, almond pastries, panettone, blue cheese, foie gras, or simply enjoyed on its own as a contemplative finish to a meal. Decanting is generally not necessary, but allowing it a few minutes in the glass can help reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLivon is a respected family producer from Friuli-Venezia Giulia, known for crafting wines that reflect the elegance and diversity of the region. Over the years, the estate has earned recognition for its commitment to quality and its focus on both indigenous and international varieties, helping to showcase Friuli as one of Italy’s most important white-wine regions.\u003c\/p\u003e","brand":"Livon","offers":[{"title":"Default Title","offer_id":54255201386833,"sku":"XW-54500","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/livon-cumins-picolit-0-5l-2021_54500_1_8336af70-7015-43ee-907d-593f45aecdaa.webp?v=1783457276"},{"product_id":"miani-rosso-2020","title":"Miani Rosso 2020","description":"\u003cp\u003eMiani Rosso 2020 is a rare and characterful red blend from one of Friuli’s most sought‑after producers. Crafted in minuscule quantities, it marries Bordeaux varieties with the native Refosco dal Peduncolo Rosso to create a wine of depth, tension and unmistakable personality. This cuvée stands out for its combination of power and precision, expressing the cool, limestone‑rich hills of Friuli-Venezia Giulia with remarkable clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Miani Rosso 2020 shows a deep ruby color with youthful violet reflections, hinting at its concentration and vitality. The nose is intense and layered: blackcurrant, ripe plum and dark cherry from the Cabernet and Merlot, intertwined with wild berries, violets, graphite, tobacco leaf and a subtle herbal lift. Spicy notes of pepper, clove and understated oak add further complexity.\n\nOn the palate, the wine is full-bodied yet finely sculpted, with dense, dark fruit framed by vibrant acidity and firmly woven, ultra-fine tannins. Cabernet Franc brings aromatic lift and savory nuance, while Refosco adds freshness, a touch of wildness, and a gently bitter edge that lengthens the finish. Expect a long, persistent aftertaste with notes of cocoa, licorice and mineral undertones. While already impressive in youth, this wine is built to evolve gracefully; with proper cellaring, it has the potential to develop additional complexity over 10–15 years or more, gaining tertiary notes of leather, forest floor and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Miani Rosso 2020 is sourced from low‑yielding vineyards in the hilly zones of Friuli-Venezia Giulia, where a mix of marl and sandstone (ponca), along with good diurnal temperature swings, fosters concentrated yet finely balanced fruit. Vines are meticulously tended and yields are kept extremely low, with harvesting carried out by hand in small crates to ensure only perfectly ripe, healthy grapes are selected. In the cellar, the varieties are vinified with great care, typically undergoing temperature‑controlled fermentation to preserve aromatic purity and structure, followed by aging in quality oak (often barriques) to integrate tannins and add subtle spice without overpowering the fruit. Minimal intervention, careful racking and a focus on precision allow the wine to express its terroir with intensity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMiani Rosso 2020 is a natural partner for refined, flavorful dishes such as grilled or roasted lamb, aged ribeye, beef tagliata, venison, or slow-braised short ribs. It also pairs beautifully with rich ragùs, truffle dishes, porcini‑based pastas, and mature hard cheeses like Parmigiano Reggiano or aged Montasio. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to showcase its aromatic complexity. Decanting for 1–2 hours before serving is recommended in its youth to allow the wine to open up and fully reveal its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMiani is a tiny, cult winery in Friuli-Venezia Giulia, renowned among collectors and sommeliers for producing some of Italy’s most concentrated and expressive whites and reds. Under the obsessive care of Enzo Pontoni, Miani has built a reputation for extreme vineyard selection, ultra‑low yields and an unwavering commitment to quality over quantity. The estate’s wines, often released in very limited numbers, have played a key role in demonstrating that Friuli can produce world‑class reds as well as whites, gaining high acclaim from international critics and a loyal following among enthusiasts who prize purity, intensity and a strong sense of place.\u003c\/p\u003e","brand":"Miani","offers":[{"title":"Default Title","offer_id":54255205777745,"sku":"XW-48132","price":167.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/miani-rosso-2020_48132_1_7666fc9f-ce08-4f01-bad9-4d8362fa2677.webp?v=1783457335"},{"product_id":"modeano-peng-2019","title":"Modeano Peng 2019","description":"\u003cp\u003eModeano Peng 2019 is a characterful red wine from Friuli-Venezia Giulia that lives up to its name: in the local dialect, “Peng” describes a man of depth, weight and authority. Crafted from Merlot and the native Refosco dal Peduncolo Rosso, it offers a confident, harmonious profile that bridges international elegance with regional authenticity. This is a modern Friulian red that showcases how traditional varieties and thoughtful winemaking can produce a wine of real presence and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Modeano Peng 2019 typically shows a deep ruby color with violet reflections, hinting at both its concentration and youthful energy. The nose is inviting and layered, suggesting ripe dark berries, plum and black cherry from the Merlot, joined by more savory, spicy notes and a subtle wild-berry character from Refosco. Gentle hints of dried herbs, cocoa and a touch of vanilla or sweet spice may emerge with some air.\n\nOn the palate, Peng tends to be medium to full-bodied, with a firm yet polished structure. Ripe fruit flavors are framed by lively acidity and well-integrated tannins, giving the wine both immediate drinkability and a sense of seriousness. Refosco’s natural freshness and grip balance Merlot’s supple texture, leading to a long, satisfying finish with notes of dark fruit, spice and a faint, earthy-mineral edge. Enjoyable now after a brief aeration, it should continue to develop positively for several more years, gaining extra complexity and softness in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, Modeano Peng 2019 benefits from a mosaic of soils—often including alluvial gravels and clay-limestone—combined with the region’s cooling breezes from the Alps and moderating influence of the nearby Adriatic. These conditions help retain acidity and aromatic intensity while allowing full phenolic ripeness. Grapes are typically harvested by hand at optimal maturity to ensure careful selection of bunches. In the cellar, Merlot and Refosco dal Peduncolo Rosso are vinified with temperature-controlled fermentation to preserve fruit purity, followed by maceration on the skins to extract color, aroma and structure. The wine is then aged, often with a portion in oak, to harmonize the varieties, refine the tannins and add subtle layers of spice without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eModeano Peng 2019 is a versatile partner at the table, pairing well with grilled or roasted red meats, ragù-based pasta dishes, lamb chops, game birds and richly flavored pork dishes. It also complements aged cheeses, charcuterie and hearty vegetable-driven plates like mushroom risotto or roasted root vegetables with herbs. Serve at around 16–18°C (60–64°F) to show its balance of fruit and structure. A brief decant of 30–45 minutes can help the aromas open and the tannins soften, particularly if you are enjoying it in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eModeano is an estate rooted in the Friuli-Venezia Giulia region, an area long recognized for its ability to produce distinctive, characterful wines that reflect both local tradition and a forward-looking approach. The winery has focused on expressing the nuances of its terroir through careful vineyard management and thoughtful blending of indigenous and international grape varieties. By working with grapes like Refosco dal Peduncolo Rosso alongside Merlot, Modeano highlights Friuli’s dual identity as both a guardian of local heritage and a producer of cosmopolitan wines. Wines such as Peng underscore the estate’s commitment to quality, balance and a clear sense of place within one of Italy’s most respected wine-growing regions.\u003c\/p\u003e","brand":"Modeano","offers":[{"title":"Default Title","offer_id":54255206203729,"sku":"XW-30068","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/modeano-peng-2019_30068_1.jpg?v=1783457342"},{"product_id":"paraschos-jbz-pinot-grigio-riserva-2022","title":"Paraschos JBZ Pinot Grigio Riserva 2022","description":"\u003cp\u003eParaschos JBZ Pinot Grigio Riserva 2022 is a characterful white from the famed Collio hills, crafted to showcase depth rather than the usual easy-drinking profile of Pinot Grigio. Sourced exclusively from the Giasbana (Jazbine) vineyard in San Floriano del Collio, it marries ripe fruit, texture and mineral tension in a distinctly Friulian style. This Riserva bottling highlights the region’s tradition of serious, ageworthy whites made from local and international varieties alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the JBZ Pinot Grigio Riserva 2022 typically shows a deep straw to pale copper hue, a hallmark of fully ripe Pinot Grigio from Collio’s hillsides. The nose opens with ripe pear, yellow apple and white peach, layered with hints of citrus zest, acacia blossom and subtle wild herbs, underpinned by a chalky, stony edge.\n\nOn the palate, expect a wine that is more structured and textural than many Pinot Grigios, with medium to full body, vibrant acidity and a fine, saline backbone. Flavors of orchard and stone fruits are joined by notes of almond, gentle spice and a savory minerality that reflects its ponka-rich soils. The Riserva style suggests extended élevage, giving the wine additional polish and length, as well as the potential to evolve gracefully in bottle over 5–7 years, gaining complexity and a more honeyed, nutty profile with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giasbana (Jazbine) vineyard in San Floriano del Collio faces southeast, benefiting from morning and midday sun that promotes even ripening while preserving freshness. Vines grow on a mix of clay and classic Friulian ponka – stratified marl and sandstone – which naturally limits vigor and imparts marked minerality and structure to the fruit. Grapes are typically picked by hand to ensure careful selection of bunches, especially important for a Riserva expression. In the cellar, fermentation is likely carried out with a gentle approach to extraction, possibly with some skin contact to build texture, followed by maturation on fine lees in inert tanks or large neutral vessels. This patient élevage allows the wine to integrate, develop complexity and achieve the depth expected from a Collio Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Grigio Riserva is a versatile partner for refined dishes such as grilled or baked sea bass, scallops, prawn risotto, or rich seafood pastas, as well as roast chicken, veal in light sauces, and mushroom-based dishes like risotto ai funghi. It also pairs beautifully with Friulian specialties, creamy soft cheeses and charcuterie. Serve at 10–12 °C to balance freshness and aromatic expression; if possible, pour it into a medium-sized white wine glass. A brief decant of 20–30 minutes can help the wine open up and reveal its full spectrum of fruit, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eParaschos is a small, quality-driven estate in Friuli-Venezia Giulia, working in the borderlands where Italian and Central European wine cultures meet. Known for its artisanal approach and focus on terroir-expressive wines, the winery has contributed to the region’s reputation for serious, ageworthy whites that go far beyond standard commercial styles. By emphasizing careful vineyard work, low yields and thoughtful, often minimal-intervention winemaking, Paraschos has become a respected name among wine lovers seeking authentic Collio expressions, particularly from varieties like Pinot Grigio, Ribolla Gialla and other local grapes.\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":54255208726865,"sku":"XW-56725","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/paraschos-jbz-pinot-grigio-riserva-2022_56725_1_f1449512-33ef-45f4-bb17-935dfccbb38b.webp?v=1783457387"},{"product_id":"primosic-ribolla-gialla-riserva-2019","title":"Primosic Ribolla Gialla Riserva 2019","description":"\u003cp\u003ePrimosic Ribolla Gialla Riserva 2019 is a refined expression of one of Friuli-Venezia Giulia’s most historic white grape varieties. Crafted in the hills near the Slovenian border, it captures the region’s signature tension between freshness and depth. This Riserva bottling elevates Ribolla Gialla from a crisp everyday white into a structured, age-worthy wine with real personality and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a luminous straw yellow color with golden reflections, hinting at both ripeness and extended maturation. The nose opens with delicate aromas of citrus blossom, lemon zest, and ripe pear, followed by notes of chamomile, wild herbs, and subtle spice. Hints of flint, almond, and a gentle honeyed nuance emerge with air, revealing its complexity.\n\nOn the palate, Primosic Ribolla Gialla Riserva 2019 is precise and textural, driven by Ribolla’s naturally high acidity and a fine, almost saline minerality. Expect flavors of white peach, yellow plum, and citrus, layered with fennel, toasted nuts, and a light savory edge. The structure is linear yet creamy in feel, with well-integrated oak (if used) adding depth rather than weight. The finish is long, clean, and subtly nutty. This vintage has the backbone to evolve nicely for 5–8 years from release, gaining more honeyed, tertiary and mineral complexity over time while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Riserva are sourced from hillside vineyards in Friuli-Venezia Giulia, where poor, rocky soils (often rich in marl and sandstone, locally called ponca) and cool alpine-influenced nights help preserve acidity and aromatic precision. Yields are typically kept low, with careful hand-harvesting to ensure only perfectly ripe, healthy clusters reach the winery. After gentle pressing, the must is fermented at controlled temperatures, often with a period on the skins or extended lees contact to build texture and complexity. Maturation in stainless steel and\/or large neutral oak (depending on the cuvée) allows the wine to develop slowly, integrating structure and flavor before bottling as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrimosic Ribolla Gialla Riserva 2019 is a versatile partner at the table, particularly with refined seafood and delicate yet flavorful dishes. It pairs beautifully with grilled or baked fish, shellfish, seafood risotto, vegetable terrines, poultry, and dishes featuring herbs, fennel, or mild cheeses. It also complements regional specialties like seafood pastas and simple preparations of white meat or rabbit. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics. A short decant of 20–30 minutes can help the wine open up its more subtle floral and nutty notes, especially if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrimosic is a respected family estate in Friuli-Venezia Giulia, known for championing the character and potential of local varieties such as Ribolla Gialla. Rooted in the Collio area and active in quality viticulture for generations, the winery has played an important role in showcasing Friuli’s white wines on the international stage. Primosic combines traditional practices—like careful hand-harvesting and respect for the local terroir—with thoughtful modern techniques in the cellar to produce wines that are both authentic and polished. Their work with Ribolla Gialla, especially in Riserva form, has helped underline the grape’s ability to produce structured, age-worthy whites with real depth and regional identity.\u003c\/p\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":54255217344849,"sku":"XW-46688","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/primosic-ribolla-gialla-riserva-2019_46688_1_85148185-fa37-4a42-af98-ec3ab00867d9.webp?v=1783457467"},{"product_id":"primosic-friulano-s-2020","title":"Primosic Friulano S 2020","description":"\u003cp\u003ePrimosic Friulano S 2020 is a distinctive white wine from Friuli-Venezia Giulia, showcasing the character and elegance that have made Friulano one of northeastern Italy’s most admired native grapes. Produced by the respected Primosic estate, it combines regional authenticity with a refined, food-friendly style that reflects the area’s long winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with greenish reflections. The nose is inviting and expressive, with notes of white flowers, ripe pear, almond, citrus peel, and subtle herbal nuances.\n\nOn the palate, the wine is dry, medium-bodied, and balanced, with fresh acidity and a gentle savory edge that adds depth to the fruit. Friulano’s signature almond finish is often present, giving the wine a distinctive and persistent close. This style is best enjoyed while young and fresh, though it can develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Friuli-Venezia Giulia, a region known for its varied soils, hillside vineyards, and ideal conditions for crisp, aromatic whites. Primosic works in one of the area’s most respected zones, where cool air and mineral-rich terroir help preserve freshness and precision in the grapes. The vinification is typically aimed at protecting aromatics and purity of fruit, with careful harvesting and a clean, controlled fermentation to highlight the natural personality of Friulano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrimosic Friulano S 2020 pairs beautifully with antipasti, cured meats, seafood, light pasta dishes, risotto, and white meats. It also works especially well with regional dishes such as prosciutto, asparagus, and fresh cheeses. Serve chilled at around 10-12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrimosic is a highly regarded family producer from Friuli-Venezia Giulia, with a strong reputation for expressing the identity of the Collio and surrounding terroirs through precise, characterful wines. Over the years, the estate has earned recognition for its commitment to quality and for crafting wines that balance tradition with a modern, terroir-driven approach.\u003c\/p\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":54255217377617,"sku":"XW-47782","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/primosic-friulano-s-2020_47782_1_d5828ea3-8356-4afc-9343-184fb2d10464.webp?v=1783457467"},{"product_id":"renato-keber-collio-friulano-zegla-riserva-2016","title":"Renato Keber Collio Friulano Zegla Riserva 2016","description":"\u003cp\u003eRenato Keber Collio Friulano Zegla Riserva 2016 is a quintessential expression of Friulano and one of the purest voices of Collio’s famed hills. Sourced from the Zegla area, a historic cru of the region, it showcases the noble, mineral-driven character that has made Friuli’s white wines so sought after. This Riserva is crafted to highlight the “ponka” soil – the local marl and sandstone – giving a wine that reveals itself slowly in the glass and rewards attentive, experienced tasters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Zegla Riserva presents a deep straw to light golden hue, hinting at both maturity and concentration. The nose is refined and evolving, with layered aromas of ripe yellow plum, golden apple, almond and fresh hay, supported by notes of wild herbs, chamomile, flint and a gentle saline breeze that clearly speaks of Collio.\n\nOn the palate, the wine is medium to full-bodied yet wonderfully digestible, with a supple texture and bright, well-integrated acidity. Flavors of stone fruit, pear skin, citrus zest and bitter almond are interwoven with a distinct mineral backbone derived from the ponka soils. There is a subtle waxy, savory nuance as it opens, along with hints of dried flowers and spice, adding complexity with air. The finish is long, clean and slightly savory, encouraging another sip. This 2016 has developed beautifully and, while already in a prime drinking window, it has the structure and acidity to continue evolving gracefully for several more years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Friulano Riserva come from the Zegla zone in Collio, an undulating hillside area in Friuli-Venezia Giulia that is renowned for its ponka soils – layered marl and sandstone that naturally limit yields and impart marked minerality and tension to the wines. Vines are typically grown on well-exposed slopes, benefiting from warm days, cool nights and steady ventilation from both the Alps and the nearby Adriatic Sea. Harvest is usually carried out by hand to ensure only perfectly ripe, healthy clusters are selected. In the cellar, the winemaking emphasizes purity and terroir, with gentle pressing and a controlled fermentation designed to preserve Friulano’s aromatic integrity. The wine is then matured as a Riserva, allowing extended time on fine lees and in tank and\/or large neutral vessels so that texture, complexity and the distinctive mineral character of Zegla can fully emerge before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Collio Friulano is a versatile partner at the table and shines with refined yet characterful dishes. It pairs beautifully with raw or simply prepared seafood (tuna tartare, scallop crudo, grilled prawns), local cured meats such as prosciutto di San Daniele, and semi-aged cheeses. It also complements risottos with herbs or spring vegetables, roasted poultry, and delicate white meat dishes, especially those with a light cream or mushroom sauce. Serve at around 10–12°C (50–54°F) to balance freshness and aromatic expression. A brief decanting or allowing the wine 20–30 minutes in the glass helps it open up and fully reveal its subtler layers of minerality and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRenato Keber is a respected name in Collio, a region that has long been considered one of Italy’s finest sources of distinctive white wines. Working in Friuli-Venezia Giulia, the Keber family has built its reputation on crafting terroir-driven wines that faithfully reflect the character of their hillside vineyards and the ponka soils that define them. The estate has been particularly associated with Friulano and other local varieties, emphasizing attentive vineyard work and thoughtful, minimally interventionist winemaking. Through a consistent focus on quality and a clear stylistic vision, Renato Keber has contributed to Collio’s standing as a benchmark area for structured, ageworthy Italian white wines with real personality.\u003c\/p\u003e","brand":"Renato Keber","offers":[{"title":"Default Title","offer_id":54255218917713,"sku":"XW-55024","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/renato-keber-collio-friulano-zegla-riserva-2016_55024_1_835fe873-a008-4766-b568-4cf2acb28fea.webp?v=1783457494"},{"product_id":"renato-keber-collio-sauvignon-grici-riserva-2010","title":"Renato Keber Collio Sauvignon Grici Riserva 2010","description":"\u003cp\u003eRenato Keber Collio Sauvignon Grici Riserva 2010 is a refined, age-worthy expression of Sauvignon Blanc from the limestone-rich hills of Collio in Friuli-Venezia Giulia. This is not a simple, aromatic white, but a structured, textural wine that shows how serious and complex Sauvignon can become in the right hands. Combining Friuli’s cool Alpine influence with careful cellar work, it delivers depth, elegance and remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Grici Riserva shows a deep straw to light golden hue, a clear sign of both its age and extended maturation. The nose is layered and evolving, with notes of ripe citrus, preserved lemon, yellow plum and white peach, intertwined with wild herbs, sage, nettle, elderflower, flinty minerality and a subtle hint of honey and toasted nuts from bottle age.\n\nOn the palate, it is full and structured, with more weight and texture than most Sauvignon Blancs. The fruit leans toward candied citrus, ripe pear and stone fruit, wrapped in a vibrant yet integrated acidity. Savory herbal tones and wet stone minerality add backbone, while a gentle creaminess and discreet oak nuance (if used) bring length and complexity. The finish is long, saline and subtly smoky. At this stage, the 2010 vintage should be in a beautiful drinking window, but well-stored bottles can continue to evolve for a few more years, gaining tertiary notes of wax, dried flowers and nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected hillside vineyards in Collio, this Sauvignon Blanc benefits from a classic Friulian terroir: marl and sandstone (ponca) soils that naturally restrict yields and enhance concentration, combined with a climate influenced by both the Adriatic Sea and the nearby Alps. Grapes are typically harvested by hand to ensure optimal ripeness and careful selection of bunches. In the cellar, Renato Keber is known for a traditional, low-intervention approach, allowing the character of the site to shine. The Grici Riserva is generally given extended maturation on the lees—often in a mix of stainless steel and larger wooden vessels—to build texture, complexity and age-worthiness, followed by further bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Collio Sauvignon pairs beautifully with refined dishes such as grilled or baked sea bass, scallops, lobster, herb-crusted turbot, and richer shellfish preparations. It also complements risotto with asparagus or wild herbs, gnocchi with butter and sage, roasted poultry, veal in light cream sauces, and aged goat or sheep’s cheeses. Serve at 10–12°C (50–54°F) to highlight its aromatic complexity without muting the texture. A gentle decant of 20–30 minutes can help the wine open up and reveal its more subtle, layered nuances, especially given its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRenato Keber is part of the long-established Keber family tradition in Collio, a region that has become one of Italy’s benchmarks for high-quality white wines. Working in the rolling hills along the border with Slovenia, the estate focuses on classic Friulian varieties and select international grapes, such as Sauvignon Blanc, that have been grown here since the early 20th century after their introduction from France. The winery’s philosophy emphasizes expressing terroir through careful vineyard work, restrained yields and respectful, minimally invasive winemaking. Wines like the Grici Riserva have helped reinforce Collio’s reputation as a source of structured, age-worthy whites with real personality and a clear sense of place.\u003c\/p\u003e","brand":"Renato Keber","offers":[{"title":"Default Title","offer_id":54255218950481,"sku":"XW-55030","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/renato-keber-collio-sauvignon-grici-riserva-2010_55030_1_21b8f369-a508-4262-b101-11503c697885.webp?v=1783457496"},{"product_id":"renato-keber-collio-sauvignon-riserva-2019","title":"Renato Keber Collio Sauvignon Riserva 2019","description":"\u003cp\u003eRenato Keber Collio Sauvignon Riserva 2019 is a refined expression of Sauvignon Blanc from one of Italy’s most respected white-wine regions. Crafted from an original French grape variety that found a second home in Friuli in the early 1900s, this Riserva highlights just how complex, textural and age-worthy Sauvignon can be in Collio. It’s a wine for those who enjoy Sauvignon Blanc with more depth, subtle oak influence, and a distinctly Old World character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Riserva shows a luminous straw-yellow color with greenish reflections, hinting at both freshness and concentration. The nose is layered and evolving: expect notes of ripe citrus, white peach and gooseberry, intertwined with wild herbs, elderflower, crushed nettle and a delicate flinty, smoky edge. Gentle hints of vanilla, acacia blossom and sweet spices suggest time on lees and partial oak aging.\n\nOn the palate, the wine is full and structured yet precise, with a vibrant backbone of acidity that keeps everything lifted. Flavors of lemon curd, grapefruit zest and juicy stone fruit mingle with savory nuances of sage, fresh-cut grass, and a saline, almost chalky minerality characteristic of Collio’s hills. The texture is creamy and rounded from extended aging, balanced by a long, taut finish. This Sauvignon Riserva is built to evolve: while already expressive, it should continue to gain complexity and tertiary notes (honey, beeswax, dried herbs) over the next 5–8 years, and potentially longer in excellent cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Renato Keber’s Collio Sauvignon Riserva come from hillside vineyards in Friuli-Venezia Giulia, where the classic Collio terroir of “ponca” (layers of marl and sandstone) lends the wines their distinctive minerality and tension. The climate here is moderated by both the nearby Adriatic Sea and the Julian Alps, providing warm days, cool nights and a long, steady ripening season. Grapes are typically hand-harvested at optimal ripeness to preserve aromatic intensity and natural acidity, then gently pressed. Fermentation takes place in a combination of stainless steel and, in part, wooden vats or barrels to build depth and texture. Extended lees aging, with periodic bâtonnage, helps create the wine’s creamy mouthfeel and complexity, while careful maturation as a Riserva allows the Sauvignon character to integrate harmoniously with its mineral and subtle oak-driven notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent food wine, ideal for refined seafood dishes such as grilled turbot, sea bass, scallops, or prawns, as well as delicately sauced white meats like veal or roast chicken with herbs. It also pairs beautifully with risotti (asparagus, spring vegetables, or seafood), goat’s cheese, fresh cheeses, and vegetable-driven dishes with fennel, peas or artichokes. Serve at 10–12°C (50–54°F) to showcase its aromatics and structure. A brief decant of 20–30 minutes can help the wine open up, especially in its youth, revealing additional layers of fruit, spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRenato Keber is part of a long-standing winemaking family in the Collio area of Friuli-Venezia Giulia, a region renowned for producing some of Italy’s most distinctive and age-worthy white wines. Situated in prime hillside locations near the Slovenian border, the estate focuses on expressing the character of Collio’s unique soils and microclimates through carefully tended vineyards and relatively low-intervention cellar work. Over the years, the Keber name has become synonymous with quality, terroir-driven whites that balance intensity with elegance, contributing significantly to Collio’s reputation among sommeliers and wine collectors worldwide. Their Sauvignon, in particular, has helped demonstrate that this originally French grape—introduced to Friuli in the early 20th century—can produce wines of real gravitas and longevity in Italian soil.\u003c\/p\u003e","brand":"Renato Keber","offers":[{"title":"Default Title","offer_id":54255219016017,"sku":"XW-55143","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/renato-keber-collio-sauvignon-riserva-2019_55143_1_94d130c1-5994-47b0-bb03-c3470ddb3617.webp?v=1783457497"},{"product_id":"ronco-blanchis-collio-blanc-de-blanchis-riserva-2019","title":"Ronco Blanchis Collio Blanc de Blanchis Riserva 2019","description":"\u003cp\u003eRonco Blanchis Collio Blanc de Blanchis Riserva 2019 is a refined white blend that captures the very soul of the Blanchis hill in Collio. Crafted from estate-grown Friulano, Chardonnay, Malvasia, and Sauvignon Blanc, it marries richness, tension, and aromatic complexity in a distinctly Friulian style. Drawing on the region’s long tradition of blended whites, this Riserva showcases how classic Collio varieties can achieve both elegance and depth when grown on historic slopes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Blanc de Blanchis Riserva typically shows a bright straw-yellow core with subtle golden highlights, reflecting both ripeness and careful aging. The nose is layered and inviting: Friulano and Malvasia suggest ripe stone fruit, almond and a gentle floral lift, while Chardonnay brings notes of pear and brioche, and Sauvignon Blanc adds citrus zest, fresh herbs, and a hint of white pepper.\n\nOn the palate, this is a structured yet graceful Collio white, with a medium to full body wrapped around a spine of vibrant acidity. Expect flavors of white peach, yellow plum, citrus peel, and green apple, interwoven with nuances of acacia blossom, aromatic herbs and a delicate nuttiness from time in bottle. The finish is long and mineral-driven, marked by the characteristic saline edge of Collio’s hillside vineyards. As a Riserva from a high-quality vintage, it has the concentration and balance to evolve beautifully over the next 5–8 years, gaining added complexity and tertiary notes of honey, dried flowers and hazelnut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blanc de Blanchis Riserva is sourced from the estate’s own historic vineyards on the Blanchis hill in Collio, an area known for its steep slopes and ponca soils—layered marl and sandstone that give wines tension, minerality, and depth. Vines rooted in these well-draining, nutrient-poor soils naturally limit yields and concentrate flavor in the grapes. Harvesting is typically done by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, the different varieties are vinified separately: gentle pressing, followed by a controlled fermentation to preserve aromatics and freshness. Depending on the house style and vintage, part of the blend may mature on fine lees in stainless steel for purity and in larger or older oak for added texture and complexity, before final blending and further bottle aging to qualify as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Collio Riserva is a versatile partner at the table, with enough structure for richer dishes but the freshness to complement delicate flavors. It pairs beautifully with seafood risotto, grilled or roasted fish (such as sea bass, turbot, or monkfish), shellfish, and refined vegetable dishes like asparagus or artichoke-based plates. It also works well with roast chicken, veal in light sauces, pasta with white truffle, and mature but not overly pungent cheeses. Serve at 10–12°C (50–54°F) to highlight its aromatic detail and minerality. A light decant of 20–30 minutes can help the wine open up, especially in its youth, revealing additional layers of fruit, spice, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRonco Blanchis is a quality-focused estate in Friuli-Venezia Giulia, with vineyards in some of Collio’s most prized hillside positions. The winery’s reputation rests on its commitment to expressing the character of the Blanchis hill through carefully cultivated estate fruit and thoughtful, terroir-driven winemaking. In a region long celebrated for world-class white wines and innovative blends, Ronco Blanchis has carved out a niche for precise, elegant bottlings that honor local varieties like Friulano while integrating international grapes such as Chardonnay and Sauvignon Blanc. Their wines, especially cuvées like Blanc de Blanchis Riserva, are regarded as polished, ageworthy expressions of Collio’s unique soils and microclimate.\u003c\/p\u003e","brand":"Ronco Blanchis","offers":[{"title":"Default Title","offer_id":54255220130129,"sku":"XW-45357","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ronco-blanchis-collio-blanc-de-blanchis-riserva-2019_45357_1.jpg?v=1783457516"},{"product_id":"ronco-dei-tassi-collio-malvasia-2023","title":"Ronco dei Tassi Collio Malvasia 2023","description":"\u003cp\u003eRonco dei Tassi Collio Malvasia 2023 is a bright, aromatic white that captures the elegance and character of Friuli’s Collio hills. Crafted from Malvasia Bianca, it balances expressive florals and stone fruit with a clean, mineral backbone. This is a modern interpretation of a historic grape variety, shaped by meticulous vineyard work and thoughtful winemaking.\n\nIts unique selling point lies in how it marries Mediterranean aromatics with the precision and freshness for which Collio whites are renowned. Ronco dei Tassi has long championed native varieties, and their Malvasia is a reference point in the region, reflecting both the centuries‑old tradition of Malvasia in northeastern Italy and the estate’s commitment to quality over quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Malvasia shows a luminous straw-yellow color with subtle green highlights, indicating freshness and youth. The nose is immediately inviting: notes of white flowers, acacia, and orange blossom mingle with ripe peach, apricot, and a touch of citrus zest, all lifted by a delicate herbal edge and a saline, sea-breeze nuance.\n\nOn the palate, it is dry, medium-bodied and finely textured, with juicy stone-fruit flavors, hints of mandarin, and a gentle spice note—think white pepper and a whisper of aromatic herbs. A vibrant line of acidity keeps everything taut and refreshing, while a persistent, mineral-driven finish echoes with floral and citrus tones. Enjoy it now for its energy and purity, though it has the structure to evolve gracefully over the next 3–5 years, gaining additional complexity and honeyed nuances with a bit of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Malvasia grapes for this wine come from hillside vineyards in Collio, where steep slopes, marl and sandstone soils (known locally as “ponca”), and excellent exposure provide both concentration and finesse. These well-drained soils, combined with significant day–night temperature swings, help preserve aromatics and natural acidity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, Ronco dei Tassi favors a gentle, protective approach: soft pressing, temperature-controlled fermentation in stainless steel to preserve the grape’s natural perfume, and maturation on fine lees for added texture and complexity without overshadowing the variety’s delicate floral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Collio Malvasia is a versatile partner at the table, especially with seafood and lighter, aromatic dishes. Try it with grilled prawns, seared scallops, fish crudo, or simple seafood pasta with olive oil and lemon; it also shines alongside risotto with spring vegetables, goat’s cheese, and delicately spiced Asian cuisine such as sushi, sashimi, or lightly spiced Thai salads. Serve chilled at around 8–10°C to highlight its freshness and aromatic intensity. Decanting is not essential, but pouring it into a slightly larger white-wine glass and giving it a few minutes in the glass will help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRonco dei Tassi is a respected family-run estate in the heart of Collio, Friuli-Venezia Giulia, founded with a clear focus on expressing the region’s native varieties through careful, low-yield viticulture. Over the years, the winery has become a benchmark producer for high-quality Collio whites, known for wines that are both expressive and finely balanced. Their vineyards, nestled among wooded hills and steep slopes, are cultivated with an eye toward biodiversity and sustainability, reflecting the estate’s name, which references the local badgers (“tassi”) that inhabit the surrounding woods. Ronco dei Tassi’s dedication to site-specific winemaking has earned them a strong reputation among sommeliers and enthusiasts, helping to cement Collio’s status as one of Italy’s premier regions for distinctive, ageworthy white wines.\u003c\/p\u003e","brand":"Ronco dei Tassi","offers":[{"title":"Default Title","offer_id":54255220195665,"sku":"XW-49636","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ronco-dei-tassi-collio-malvasia-2023_49636_1_a64e34de-1ca3-43a2-a9e2-63c7c53bd87f.webp?v=1783457518"},{"product_id":"ronco-delle-betulle-ribolla-gialla-2022","title":"Ronco delle Betulle Ribolla Gialla 2022","description":"\u003cp\u003eRonco delle Betulle Ribolla Gialla 2022 is a refined expression of one of Friuli’s most historic white grape varieties. This wine captures the natural freshness, minerality, and subtle complexity that have made Ribolla Gialla a favorite among Italian wine lovers seeking elegance over opulence. It’s a beautifully balanced bottle that showcases both the character of the grape and the distinctive terroir of Friuli-Venezia Giulia.\n\nThe unique selling point of this wine is its crystal-clear precision: bright, dry, and delicately textured, it offers a sophisticated alternative to richer, more aromatic whites. Distinguishing features include its focused acidity, saline minerality, and gentle citrus and floral nuances that make it exceptionally food-friendly. Ribolla Gialla has been cultivated in this corner of northeastern Italy for centuries, and Ronco delle Betulle continues that tradition by crafting a wine that honors its historical roots while appealing to modern palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ronco delle Betulle Ribolla Gialla 2022 typically shows a pale straw to light lemon-yellow hue, often with greenish reflections that signal its freshness and youthful vitality. The appearance is clean and bright, with a delicately textured, almost crystalline look that foreshadows its precise style.\n\nOn the nose, expect subtle yet persistent aromas: fresh citrus (lemon zest, grapefruit), hints of green apple and pear, white flowers, and a gentle herbal edge—think wild fennel or fresh-cut grass. There is often a distinct mineral thread, evocative of wet stone or chalk, that speaks clearly of its Friulian origin. The palate is dry, light to medium-bodied, and finely etched. Lively acidity forms the backbone, carrying flavors of lemon, lime, crisp orchard fruit and a delicate almond note toward a clean, slightly saline finish. Texture is an important part of the experience: Ribolla Gialla from quality producers like Ronco delle Betulle often shows a subtle, almost waxy grip mid-palate, adding finesse and length without heaviness. This 2022 vintage is best enjoyed over the next 3–5 years, when its freshness and tension are at their peak, though good bottles can develop a bit more complexity and nuttiness with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRonco delle Betulle is based in Friuli-Venezia Giulia, a region famed for its cool breezes from the Alps, moderating influence from the Adriatic Sea, and hillside vineyards rooted in \"ponca\"—a unique mix of marl and sandstone that imparts pronounced minerality and tension to white wines. The Ribolla Gialla grapes are typically hand-harvested at optimal ripeness to preserve acidity and aromatic delicacy. In the cellar, the philosophy is minimal intervention and clarity of expression: gentle pressing, cool fermentation in stainless steel, and careful temperature control help retain the grape’s natural freshness and purity. The wine is usually aged on fine lees for a period of time to enhance texture and complexity without overshadowing its bright, linear profile, resulting in a clean, precise and terroir-driven Ribolla Gialla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ribolla Gialla is a versatile partner at the table, particularly with seafood and delicate dishes. It pairs beautifully with oysters, crudo, grilled prawns, steamed mussels, or simply prepared white fish, as well as light vegetable dishes, risotti with spring vegetables, and fresh goat cheese or mild cow’s milk cheeses. It also works very well with sushi, sashimi, and lightly spiced Asian cuisine, where its acidity and subtle minerality can cut through richness without dominating flavors. Serve well-chilled but not icy—around 8–10°C (46–50°F)—to allow its aromatics and texture to emerge. Decanting is generally not necessary; simply open the bottle a few minutes before serving and enjoy its freshness at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRonco delle Betulle is a respected family-run estate in Friuli-Venezia Giulia, an area long regarded as one of Italy’s premier regions for high-quality white wines. The winery has built its reputation on expressing indigenous varieties—like Ribolla Gialla—with precision, honesty, and a strong sense of place. Working primarily on hillside (‘ronco’) vineyards, they focus on low yields, careful vineyard management, and thoughtful, restrained winemaking to showcase the natural character of their fruit. Over time, Ronco delle Betulle has become a reference point for authentic Friulian whites, recognized by enthusiasts and critics alike for producing wines that are both classically styled and consistently reliable in quality.\u003c\/p\u003e","brand":"Ronco delle Betulle","offers":[{"title":"Default Title","offer_id":54255220261201,"sku":"XW-46787","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ronco-delle-betulle-ribolla-gialla-2022_46787_1_33298cea-6efe-465b-98cf-ac560c388ac1.webp?v=1783457520"},{"product_id":"san-simone-pinot-grigio-ramato-case-sugan-2023","title":"San Simone Pinot Grigio Ramato Case Sugan 2023","description":"\u003cp\u003eSan Simone Pinot Grigio Ramato Case Sugan 2023 is a characterful take on Pinot Grigio, made in the traditional Friulian style that gives the wine its distinctive coppery hue. By allowing the skins to macerate overnight, San Simone creates a wine with more depth, texture, and personality than the classic pale Pinot Grigio, while honoring a style deeply rooted in the 1970s in Friuli-Venezia Giulia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Ramato shows an attractive copper-tinged, onion-skin color that immediately signals its traditional skin-contact style. The nose is more expressive than a standard Pinot Grigio, with ripe apricot and other stone-fruit aromas, alongside a subtle savoury edge that adds complexity.\n\nOn the palate, it is fuller and more defined, with a rounded mouthfeel, vibrant fruit, and a touch of tannin that gives the wine structure and presence. The finish is precise and dry, making it a Pinot Grigio with enough character to stand out on its own. Best enjoyed young for its fresh fruit expression, though its added structure should help it hold nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Friuli-Venezia Giulia, a region known for producing some of Italy’s most distinctive white wines, especially those with texture and aromatic precision. In the traditional Ramato style, the Pinot Grigio grapes are left in contact with their skins overnight, a method that gently extracts color, aroma, and a small amount of tannin before fermentation continues in the usual manner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSan Simone Pinot Grigio Ramato Case Sugan 2023 is an excellent match for richer fish dishes such as salmon, tuna, or mackerel, as well as fried seafood and other crisp, savory plates. Serve it well chilled, ideally around 10–12°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a respected producer from Friuli-Venezia Giulia, a region celebrated for its fresh, characterful white wines and its commitment to local tradition. The winery is known for crafting wines that reflect both regional identity and thoughtful winemaking, and this Ramato-style Pinot Grigio is a fine example of that approach.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255221735761,"sku":"XW-55558","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-pinot-grigio-ramato-case-sugan-2023_55558_1_0c44802a-e879-489e-a15f-5d4d24955db4.webp?v=1783457544"},{"product_id":"san-simone-perlae-rose-prosecco-millesimato-2024","title":"San Simone Perlae Rosè Prosecco Millesimato 2024","description":"\u003cp\u003eSan Simone Perlae Rosè Prosecco Millesimato 2024 is a fresh, delicately fruity sparkling rosé that captures the elegance of modern Italian Prosecco. Crafted from a single vintage (millesimato), it offers a more defined personality and purity of fruit than non-vintage bottlings. This is a refined, easy-to-love rosé fizz that bridges aperitif pleasure with genuine wine character, all from the quietly excellent Friuli-Venezia Giulia region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Perlae Rosè shows a luminous, soft pink hue with fine, persistent bubbles forming a graceful, lively mousse. On the nose, it offers an inviting bouquet of wild strawberries, ripe raspberry, white peach, and red currant, layered with hints of rose petals, citrus zest, and a subtle mineral lift.\n\nThe palate is bright and refreshing, with a delicate, creamy sparkle that carries flavors of red berries, pomegranate, crunchy orchard fruit, and a touch of grapefruit. A gentle floral note and a clean, saline edge provide extra complexity, while balanced acidity keeps the wine precise and lively through the finish. Designed to be enjoyed in its youth, this 2024 Millesimato is at its best within 1–3 years of the vintage, when its fruit and freshness are most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Friuli-Venezia Giulia, San Simone Perlae Rosè Prosecco Millesimato 2024 reflects a cool, breezy northeastern Italian terroir with well-drained alluvial and gravelly soils that help preserve aromatic intensity and crisp acidity. Grapes are picked in the cool hours of the day to protect delicate aromas, then softly pressed to capture only the finest, most fragrant juice. The base wines are fermented at controlled low temperatures in stainless steel to retain freshness, and the secondary fermentation takes place using the Martinotti\/Charmat method in pressurized tanks, a classic approach for Prosecco that enhances the wine’s fruit-driven, floral character while creating a fine, persistent perlage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé Prosecco is a natural choice as an aperitif, pairing beautifully with light antipasti, prosciutto and melon, bruschetta, fresh cheeses, and delicate seafood such as shrimp, sushi, and salmon tartare. It also works wonderfully with summer salads, vegetable tempura, and mildly spiced Asian dishes, and has enough charm to accompany fruit tarts or strawberry desserts. Serve well-chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to concentrate the aromas and showcase the fine bubbles. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the wine’s delicate fruit and floral notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a family-run estate with deep roots in northeastern Italy, producing wine in Friuli-Venezia Giulia for multiple generations. Known for combining regional tradition with a modern, quality-focused approach, the winery has become a respected name for expressive, terroir-driven Prosecco and still wines. Their position near the border of Friuli and the Veneto has given San Simone a strategic place in the evolution of Italian sparkling wine, and they are recognized for precise, clean winemaking that highlights freshness, elegance, and drinkability. The Perlae range, including this Rosè Prosecco Millesimato, reflects the estate’s commitment to crafting stylish, contemporary sparkling wines that stay true to their regional origins.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255221768529,"sku":"XW-55557","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-perlae-rose-prosecco-millesimato-2024_55557_1_dd259e56-750c-4924-9292-d164e456ad69.webp?v=1783457544"},{"product_id":"san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2023","title":"San Simone Cuvee Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023","description":"\u003cp\u003eSan Simone Cuvée Blanc de Blancs Perlae Naonis Red Edition Brut Millesimato 2023 is a vibrant, contemporary Italian sparkling wine that brilliantly showcases the elegance of Friuli-Venezia Giulia. Crafted from Chardonnay and Glera, it marries finesse and freshness in a stylish, modern expression perfect for celebrations and aperitivo. This Millesimato (single-vintage) bottling highlights the excellent 2023 harvest, giving a clear snapshot of the year’s character in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Perlae Naonis Red Edition shines a bright, straw-yellow color with fine, persistent bubbles forming a delicate, creamy bead. The nose is inviting and refined, with aromas of green apple, white peach and pear layered with notes of citrus zest, acacia blossom and a subtle hint of brioche and fresh almond.\n\nOn the palate, it is dry, crisp and lively, with Chardonnay contributing structure and finesse while Glera adds juiciness and aromatic lift. Expect flavors of crunchy orchard fruits, lemon and lime, a touch of Golden Delicious apple and a gentle floral note, all supported by a refreshing, saline edge typical of Friuli. The mousse is fine and well-integrated, leading to a clean, lingering finish with a pleasantly tangy, citrus-driven aftertaste. Enjoy it young for maximum vibrancy—within 2–4 years of the vintage—while its freshness and fruit are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Simone Perlae Naonis Red Edition Brut Millesimato are sourced from selected vineyards in Friuli-Venezia Giulia, where cool breezes from the Alps and maritime influences from the Adriatic Sea help preserve acidity and aromatic intensity. The soils are predominantly alluvial and gravelly, offering excellent drainage and contributing to the wine’s mineral tension. Grapes are harvested at night or in the early morning to preserve freshness, gently pressed, and vinified separately by variety. Fermentation takes place in temperature-controlled stainless-steel tanks to retain pure fruit character, followed by secondary fermentation using the Charmat-Martinotti method, which is ideal for highlighting Glera’s vibrant aromatics and Chardonnay’s crisp precision. The wine rests on its fine lees in tank for a short period to enhance texture and creaminess before final bottling as a Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs is a natural choice for aperitivo, pairing beautifully with lightly salted snacks, crostini, and delicate canapés. It shines alongside seafood—think oysters, shrimp cocktails, sushi, crudo, and fried calamari—as well as fresh goat cheese, burrata with tomatoes, and vegetable tempura or spring salads. Serve well-chilled at 6–8°C (43–46°F) to emphasize its crispness and aromatics. Decanting is not necessary; simply open and pour, giving the wine a minute in the glass for the bubbles and aromas to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Simone is a family-owned winery with roots dating back to the early 20th century in Friuli-Venezia Giulia, one of Italy’s most respected regions for high-quality white and sparkling wines. Over generations, the family has focused on combining traditional vine-growing knowledge with modern cellar technology to express the purity and character of their territory. Known for precise, fresh and elegant wines, San Simone has become a reliable reference in the region’s sparkling wine scene, particularly through its Perlae Naonis range, which showcases Friuli’s potential for refined, contemporary bubbles that compete confidently on the international stage.\u003c\/p\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":54255221801297,"sku":"XW-55553","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-simone-cuvee-blanc-de-blancs-perlae-naonis-red-edition-brut-millesimato-2023_55553_1_fa001e96-a4c2-4115-b105-d06d8c8777f7.webp?v=1783457544"},{"product_id":"torre-rosazza-pignolo-2018","title":"Torre Rosazza Pignolo 2018","description":"\u003cp\u003eTorre Rosazza Pignolo 2018 is a deeply characterful red wine from the hills of Friuli-Venezia Giulia, crafted from one of Italy’s most intriguing native grapes. Pignolo is renowned for its intensity, structure, and longevity, and this bottling captures the variety’s authentic, almost rediscovered soul. Sourced from historic vineyards once linked to the ancient Rosazzo monastery, it offers a rare glimpse into Friuli’s winemaking past, reinterpreted with modern precision and care.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Torre Rosazza Pignolo 2018 shows a dense, deep ruby color with garnet reflections at the rim, signaling both concentration and the beginnings of evolution. The nose is expressive and layered, with dark cherry, blackberry, and plum at the core, intertwined with notes of dried herbs, licorice, tobacco leaf, and subtle hints of cocoa and sweet spices from oak aging.\n\nOn the palate, this Pignolo is full-bodied and firmly structured, with vibrant acidity and pronounced, finely grained tannins – a hallmark of the variety. Flavors of black fruit and sour cherry are framed by earthy undertones, balsamic nuances, and a touch of leather and graphite, leading into a long, savory finish. The 2018 vintage is still youthful and energetic, with significant aging potential: it will reward cellaring over the next 8–15 years, developing greater complexity, softness, and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Torre Rosazza Pignolo 2018 come from hillside vineyards in the Colli Orientali del Friuli area, a terroir defined by its ‘ponca’ soils – stratified marl and sandstone – and a climate moderated by both the Alps and the nearby Adriatic Sea. This combination provides excellent drainage, marked day–night temperature swings, and a long, even ripening season, ideal for a late-ripening, demanding variety like Pignolo. The grapes are harvested by hand at full phenolic ripeness to ensure perfect selection of bunches. In the cellar, fermentation takes place with extended maceration on the skins to extract color, tannin, and aromatic richness, followed by maturation in wood (often a mix of barriques and larger oak casks) to polish the structure and add complexity while preserving the grape’s distinctive character and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTorre Rosazza Pignolo 2018 is a natural partner for rich, savory dishes that can stand up to its structure and intensity. Think slow-braised beef or veal, game meats such as venison or wild boar, roasted lamb, or hearty stews with mushrooms and root vegetables. It also pairs beautifully with aged cheeses, such as mature Montasio, pecorino, or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 1–2 hours before serving is recommended, especially in its youth, to open the bouquet and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre Rosazza is an esteemed estate in Friuli-Venezia Giulia, situated in the Rosazzo hills, a historic area long associated with viticulture and the nearby Rosazzo Abbey. The winery has played an important role in the revival and promotion of native Friulian varieties, with Pignolo standing out as one of its signature grapes. By recovering vines from the ancient monastery vineyards and replanting them in the Colli Orientali del Friuli, Torre Rosazza has helped bring this nearly forgotten noble variety back to prominence. Their commitment to quality, terroir expression, and local heritage has made them a respected reference point in the region and an ambassador for Friuli’s distinctive, ageworthy red wines.\u003c\/p\u003e","brand":"Torre Rosazza","offers":[{"title":"Default Title","offer_id":54255237923153,"sku":"XW-47979","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-rosazza-pignolo-2018_47979_1_ce4f3bcf-e4c4-40e0-9107-df7b2f88a44d.webp?v=1783457640"},{"product_id":"torre-rosazza-spumante-blanc-di-neri-metodo-classico-brut","title":"Torre Rosazza Spumante Blanc di Neri Metodo Classico Brut","description":"\u003cp\u003eTorre Rosazza Spumante Blanc di Neri Metodo Classico Brut is a refined Blanc de Noirs from Friuli‑Venezia Giulia, crafted entirely from the characterful Schioppettino grape. Made using the traditional method, it combines Italian elegance with the savory depth and structure that this native red variety is known for. The unique Ponca soils and hillside vineyards of Udine give this non‑vintage sparkling wine a distinct mineral backbone and a sense of place that sets it apart from more conventional sparkling styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Spumante presents a pale straw to soft golden hue, with a fine and persistent perlage that speaks to its Metodo Classico pedigree. The nose is expressive and layered, offering notes of white flowers, citrus zest, crunchy green pear and yellow apple, intertwined with subtle brioche, almond and a hint of white pepper and wet stone.\n\nOn the palate, the wine is dry and vibrant, with a lively, well‑integrated mousse and a precise, mineral line. Flavors of lemon peel, crisp orchard fruits and a touch of wild berries (a nod to its red‑grape origins) are wrapped in a savory, almost saline undertone. The Schioppettino brings gentle tannic tension and a very light grip, adding structure without sacrificing finesse. The finish is long, clean and subtly nutty, with lingering citrus and mineral notes. Enjoyable now for its freshness and energy, this NV Brut also has the potential to develop a bit more complexity over 3–5 years, gaining additional toasty, autolytic nuances with short‑term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Blanc di Neri come from Torre Rosazza’s hillside vineyards in Udine, rooted in the region’s hallmark Ponca soils—a stratified mix of marl and sandstone with naturally low fertility and excellent water‑holding capacity. This combination limits vigor while helping vines withstand summer heat, concentrating flavor, tannin and mineral character in the Schioppettino berries. The vines enjoy ideal exposures on the hilltops, benefiting from strong diurnal temperature shifts and constant ventilation from the nearby Adriatic Sea, which promotes slow, even ripening and healthy fruit. Grapes are harvested by hand at carefully selected ripeness to balance acidity and flavor intensity, then gently pressed to obtain clear juice with minimal color extraction from the red skins. Primary fermentation takes place in temperature‑controlled tanks to preserve aromatics, followed by a second fermentation in bottle according to the Metodo Classico, where the wine rests on its lees to develop fine bubbles, texture and complexity before disgorgement and dosage as Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet characterful Brut is a versatile food wine, ideal both as an aperitif and at the table. Pair it with oysters, scallops, shrimp crudo or delicate white fish, where its acidity and minerality will shine, or with sushi and sashimi for a clean, refreshing contrast. It also works beautifully with soft cheeses, prosciutto, light risotti (especially seafood or spring vegetable), and fried appetizers such as tempura or arancini, where the fine bubbles cut through richness. Serve well chilled at 6–8 °C (43–46 °F); a brief 10–15 minutes in the fridge after opening is enough if it is too cold initially. Decanting is not necessary, but pouring into proper tulip‑shaped sparkling wine glasses will best showcase its aromatics and persistent mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre Rosazza is a respected estate in Friuli‑Venezia Giulia, located in the hills of Udine, a zone long admired for producing some of Italy’s most distinctive and refined wines. The winery’s history is closely tied to the local landscape of Ponca soils and steep, well‑exposed hillsides, where viticulture has deep roots and quality‑focused producers have helped elevate Friuli’s reputation on the international stage. Torre Rosazza has become known for carefully farmed vineyards and for championing both local grape varieties and meticulous winemaking, bridging tradition and modern technique. Their work with native grapes like Schioppettino—here transformed into an expressive Metodo Classico sparkler—highlights the estate’s innovative spirit and its role in showcasing the full potential of Friulian terroir.\u003c\/p\u003e","brand":"Torre Rosazza","offers":[{"title":"Default Title","offer_id":54255237955921,"sku":"XW-35444","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-rosazza-spumante-blanc-di-neri-metodo-classico-brut_35444_1_61fa1379-def8-4013-a619-a185806213c4.webp?v=1783457640"},{"product_id":"valpanera-aquileia-refosco-dal-peduncolo-rosso-2022","title":"Valpanera Aquileia Refosco dal Peduncolo Rosso 2022","description":"\u003cp\u003eValpanera Aquileia Refosco dal Peduncolo Rosso 2022 is a vivid expression of one of Friuli’s most characterful native grapes, offering freshness, depth and a distinctly local identity. Sourced from Aquileia, a historic winemaking area in northeastern Italy, it combines regional tradition with the grape’s naturally energetic, spicy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Refosco typically shows a deep ruby color with youthful purple reflections. The nose is expressive and inviting, with dark berry fruit, sour cherry, violet, pepper and a subtle earthy note that gives the wine a rustic charm.\n\nOn the palate, it is usually medium-bodied and lively, with firm but approachable tannins, bright acidity and flavours of blackberry, plum, cherry skin and spice. Refosco dal Peduncolo Rosso is known for its freshness and structure, so while this vintage is enjoyable young, it may also develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Aquileia in Friuli-Venezia Giulia, this wine comes from a region shaped by a mix of Adriatic influences and alluvial soils that help preserve freshness and aromatic lift in the grapes. Refosco dal Peduncolo Rosso is a native variety well suited to the area’s climate, where warm days and cooler nights support balanced ripening. Vinification is typically focused on preserving the grape’s natural fruit, spice and vibrant acidity, with careful extraction to maintain structure without overpowering the wine’s elegant character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted duck, game пти, mushroom risotto and aged cheeses. Serve it slightly cool, ideally around 16–18°C, to keep the fruit fresh and the tannins polished. Decanting for 20–30 minutes can help open up the aromas, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValpanera is a respected Friulian producer associated with wines that reflect the authenticity and local character of the Aquileia area. The estate’s work with indigenous varieties such as Refosco dal Peduncolo Rosso highlights the region’s winemaking heritage and its focus on expressive, terroir-driven wines. Over time, Valpanera has earned recognition for crafting wines that balance tradition, structure and drinkability.\u003c\/p\u003e","brand":"Valpanera","offers":[{"title":"Default Title","offer_id":54255239954769,"sku":"XW-50440","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valpanera-refosco-dal-peduncolo-rosso-aquileia-2022_50440_1_91893dc3-7f1d-4ea0-909c-4b3435858ad0.webp?v=1783457661"},{"product_id":"valpanera-aquileia-chardonnay-2023","title":"Valpanera Aquileia Chardonnay 2023","description":"\u003cp\u003eValpanera Chardonnay Aquileia 2023 is a fresh, expressive white from one of Italy’s most exciting cool-climate regions, Friuli-Venezia Giulia. Crafted from 100% Chardonnay grown near the Adriatic coast, it balances vibrant fruit with an elegant, mineral-driven structure. As a Chardonnay from the historic Aquileia area, it offers a refined alternative to heavier, oak-laden styles while still delivering plenty of character and charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a bright straw-yellow color with youthful green reflections, signaling its freshness and purity. The nose is inviting and precise, with notes of crisp green apple, pear and lemon zest, layered with subtle accents of white flowers, fresh herbs and a gentle saline touch that hints at its coastal origins.\n\nOn the palate, Valpanera Chardonnay Aquileia 2023 is clean, medium-bodied and finely textured, with lively acidity that keeps the wine energetic from start to finish. Expect flavors of citrus, orchard fruits and a hint of stone fruit, supported by a mineral backbone and a pleasantly dry, refreshing finish. This vintage is intended to be enjoyed in its youth for maximum vibrancy, though it can comfortably evolve over 2–4 years, gaining a bit more roundness and complexity while maintaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards for Valpanera Chardonnay Aquileia lie in the Aquileia area of Friuli-Venezia Giulia, where cooling breezes from the Adriatic Sea meet well-drained, alluvial and gravelly soils. This combination helps preserve acidity and aromatic intensity in the grapes. Harvest is typically carried out at optimal ripeness, often with a focus on gentle handling to protect the fruit’s delicacy and natural aromas. In the cellar, the wine is usually fermented in temperature-controlled stainless-steel tanks to highlight Chardonnay’s pure, crisp character, followed by a short period on the fine lees to add a touch of texture and complexity without overshadowing its fresh, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile partner at the table and pairs beautifully with seafood such as grilled fish, shellfish, prawns and seared scallops, as well as light pasta dishes, risotti with vegetables or seafood, and fresh goat cheese or soft cheeses. It also works well with poultry, salads with citrus dressings and delicate vegetable dishes. Serve chilled at around 8–10°C to emphasize its crispness and aromatic lift. Decanting is not necessary; simply open the bottle shortly before serving to enjoy its vibrant, youthful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValpanera is a producer based in Friuli-Venezia Giulia, a region widely regarded as one of Italy’s benchmarks for high-quality white wines. Working within the historic Aquileia area, the estate focuses on expressing the unique coastal and alluvial terroirs that lend their wines both freshness and depth. Over the years, Valpanera has built a reputation for clean, precise and terroir-driven whites that showcase local conditions and grape varieties, including Chardonnay, in a contemporary, food-friendly style.\u003c\/p\u003e","brand":"Valpanera","offers":[{"title":"Default Title","offer_id":54255239987537,"sku":"XW-53757","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valpanera-chardonnay-aquileia-2023_53757_1_d4dec953-dc2d-4d6e-bf5f-9543449c6ae5.webp?v=1783457661"},{"product_id":"valpanera-aquileia-sauvignon-2023","title":"Valpanera Aquileia Sauvignon 2023","description":"\u003cp\u003eValpanera Sauvignon Aquileia 2023 is a vibrant Italian white that showcases the pure, fragrant side of Sauvignon Blanc from the cool, breezy plains of Friuli-Venezia Giulia. Sourced from vineyards near the ancient Roman town of Aquileia, it combines aromatic intensity with polished elegance and a distinctly Mediterranean character. This is a wine that highlights how Friuli has become one of Italy’s benchmark regions for expressive, finely tuned whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Valpanera Sauvignon Aquileia 2023 shows a bright, pale straw color with greenish highlights, hinting at its freshness and youth. The nose is immediately lifted and precise, offering notes of citrus zest, grapefruit, lime peel and fresh-cut grass, layered with hints of gooseberry, green apple, elderflower and a touch of aromatic herbs.\n\nOn the palate, the wine is crisp, medium-bodied and beautifully focused, with lively acidity driving flavors of lemon, ripe lime, white peach and crunchy green fruit. Subtle mineral tones and a delicate saline edge add complexity and length, while the finish is clean, refreshing and pleasantly persistent. Enjoyed in its youth for maximum brightness, this vintage will drink best over the next 2–3 years, gaining a bit of roundness and complexity in bottle without losing its signature freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValpanera’s Sauvignon vineyards lie in the Aquileia area of Friuli-Venezia Giulia, where alluvial, gravelly and sandy soils, combined with proximity to the Adriatic Sea and cool breezes from the Alps, create an ideal microclimate for aromatic white varieties. Grapes are typically harvested in the cool hours of early morning to preserve delicate aromas and natural acidity. After gentle pressing, the must is cold-settled and fermented at controlled low temperatures in stainless steel to lock in freshness and varietal character. The wine then rests on fine lees for a short period, enhancing texture and aromatic complexity while maintaining a clean, modern profile without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauvignon Blanc is a natural match for seafood and light, fragrant dishes: think grilled prawns, steamed mussels, seared scallops, sushi, ceviche or simple grilled white fish with herbs and lemon. It also pairs beautifully with fresh goat cheese, asparagus risotto, vegetable tempura, bruschetta with tomatoes and basil, or salads featuring citrus and herbs. Serve chilled at around 8–10°C (46–50°F) for optimum expression of its aromatics. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully unfold its bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValpanera is an estate based in the Aquileia zone of Friuli-Venezia Giulia, a historic area once part of the Roman Empire and now known for its high-quality white wines. Over the years, the winery has focused on expressing the character of local terroir through carefully tended vineyards and a precise, clean winemaking style. Specializing in classic Friulian varieties and international grapes that thrive in the region’s cool, ventilated climate, Valpanera has earned a solid reputation among wine lovers for delivering wines that are aromatic, balanced and consistently well-made, reflecting both regional tradition and contemporary craftsmanship.\u003c\/p\u003e","brand":"Valpanera","offers":[{"title":"Default Title","offer_id":54255240020305,"sku":"XW-53442","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valpanera-sauvignon-aquileia-2023_53442_1_3acef0ca-b6f5-4c8b-9910-08f116c52196.webp?v=1783457662"},{"product_id":"valpanera-trevenezie-album-bianco-2023","title":"Valpanera Trevenezie Album Bianco 2023","description":"\u003cp\u003eValpanera Trevenezie Album Bianco 2023 is a fresh, modern white wine from Friuli-Venezia Giulia, a region long admired for producing some of Italy’s most expressive white wines. Made for easy drinking but with enough regional character to stand out, it offers a clean, approachable style that suits a wide range of occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with lively freshness. The nose is likely to be delicate and inviting, with notes of white flowers, citrus, orchard fruit, and a subtle mineral edge that reflects its northeastern Italian origin.\n\nOn the palate, it should feel crisp and balanced, with refreshing acidity, a light to medium body, and a clean, uncomplicated finish. This is the kind of white wine best enjoyed in its youth, when its fruit-driven character and freshness are at their peak, rather than cellared for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Friuli-Venezia Giulia, a region known for its cool influence, varied soils, and excellent conditions for white grape growing. While specific vineyard and vinification details are not provided, wines from this area are commonly crafted to preserve freshness and aromatic purity, often through careful harvesting and temperature-controlled fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile white like this pairs well with seafood, shellfish, grilled fish, light pasta dishes, salads, and fresh cheeses. Serve it well chilled, ideally around 8–10°C, and there is generally no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValpanera is an Italian producer associated with Friuli-Venezia Giulia, a region with a strong reputation for refined white wines. While detailed producer history is not provided here, the name fits within a tradition of local winemaking focused on freshness, drinkability, and regional identity.\u003c\/p\u003e","brand":"Valpanera","offers":[{"title":"Default Title","offer_id":54255240053073,"sku":"XW-53443","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valpanera-trevenezie-album-bianco-2023_53443_1_eec26965-42f8-449f-b195-7947720aef61.webp?v=1783457662"}],"url":"https:\/\/bottlehero.com\/collections\/friuli-venezia-giulia.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}