{"title":"Franciacorta","description":"\u003cp\u003eFranciacorta earned Italy's first sparkling-wine DOCG in 1995, and its rulebook asks more of producers than Champagne's does: eighteen months minimum on the lees against Champagne's fifteen, and five years for a Riserva. This is \u003ca href=\"\/collections\/lombardy\"\u003eLombardy\u003c\/a\u003e's answer to bottle-fermented sparkling wine, made on the morainic hills above Lake Iseo.\u003c\/p\u003e\u003ch2\u003eNot Prosecco, and not trying to be\u003c\/h2\u003e\u003cp\u003eThe confusion is common but the wines have almost nothing in common. \u003ca href=\"\/collections\/prosecco\"\u003eProsecco\u003c\/a\u003e is Glera, tank-fermented in Veneto, and built to drink young. Franciacorta is \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e and Pinot Nero (occasionally topped up with Pinot Bianco or the historic, high-acid Erbamat), fermented a second time in the bottle exactly as in \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e, and priced closer to it too.\u003c\/p\u003e\u003ch2\u003eSatèn and Riserva\u003c\/h2\u003e\u003cp\u003eSatèn is Franciacorta's softest style: white grapes only, bottled at a gentler five atmospheres instead of the usual six, giving a creamier mousse. Riserva sits at the other end, five years or more on the lees, deep and toasty. Between them, standard Franciacorta Brut is the everyday expression, still built with real patience behind it.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Franciacorta the same as Prosecco?\u003c\/h3\u003e\u003cp\u003eNo. Different grapes, different region, and a completely different method: Franciacorta ferments in the bottle you drink from, Prosecco in a pressurised tank.\u003c\/p\u003e\u003ch3\u003eWhat makes Satèn different?\u003c\/h3\u003e\u003cp\u003eIt is made only from white grapes, mainly Chardonnay, and bottled at lower pressure than standard Franciacorta, which softens the texture noticeably.\u003c\/p\u003e\u003ch3\u003eHow long is Franciacorta aged before release?\u003c\/h3\u003e\u003cp\u003eAt least 18 months on the lees for the standard wine, 24 for Satèn, and a full 60 months, five years, for Riserva.\u003c\/p\u003e","products":[{"product_id":"ca-del-bosco-franciacorta-brut-cuvee-rose","title":"Ca' del Bosco Franciacorta Brut Cuvee Rose","description":"\u003cp\u003eCa' del Bosco Franciacorta Brut Cuvée Rosé is one of Italy’s benchmark sparkling rosés, crafted in the heart of Franciacorta between Lake Iseo and the alpine foothills. Made predominantly from Pinot Nero with a touch of Chardonnay, it combines the finesse of Champagne with a distinctly Italian sense of brightness and charm. With over 30 top scores in Gambero Rosso, Ca’ del Bosco has become a formidable rival to the great rosé champagnes of France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Rosé shows a luminous, delicate onion-skin to pale salmon hue, crowned by a fine, persistent perlage that speaks to its meticulous traditional-method production. The nose is inviting and precise, with notes of wild strawberries, fresh raspberries, red currants and pomegranate, layered with hints of rose petals, citrus zest, and subtle brioche.\n\nOn the palate, it is dry, elegant and tightly structured, showcasing the tension and backbone of Pinot Nero supported by the creamy texture of Chardonnay. Fresh red berry fruit—strawberry, raspberry and a touch of cranberry—unfolds alongside mineral nuances and a gentle toastiness from extended lees contact. The finish is long, clean and refreshing, with a vibrant acidity that keeps the wine poised and lively. While designed to be enjoyed on release, this non-vintage cuvée has the structure to develop additional complexity over 3–5 years in bottle, gaining more autolytic notes and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the rolling hills of Franciacorta in Lombardy, the grapes for this Brut Cuvée Rosé benefit from a unique terroir shaped by glacial moraines, well-draining mineral-rich soils, cooling breezes from Lake Iseo and protective mountain ranges. These conditions allow Pinot Nero and Chardonnay to ripen slowly, preserving acidity and aromatic purity—essential for high-quality sparkling wine. The grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection in the vineyard. Ca’ del Bosco is renowned for its ultra-precise vinification: the grapes are gently pressed, and the base wines are fermented separately in stainless steel and, in part, in small oak, before meticulous blending. The traditional method (méthode classique) second fermentation takes place in bottle, followed by extended lees aging to build texture, complexity and the wine’s signature fine, persistent mousse. Strict controls on dosage maintain a dry, balanced style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Franciacorta Rosé is a versatile partner at the table, pairing beautifully with charcuterie, sushi and sashimi, tuna tartare, and delicate dishes featuring salmon or trout. It is equally at home alongside grilled prawns, shellfish, creamy risottos, light poultry dishes, and soft to semi-hard cheeses. Serve well chilled, ideally at 8–10 °C (46–50 °F), to highlight its freshness and fine bubbles. A brief decant is not necessary, but pouring the first glass and allowing the wine a few minutes in the glass will help the bouquet open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ del Bosco is one of Italy’s most acclaimed sparkling wine estates and a true pioneer of Franciacorta. Founded in the late 1960s in the hills near Lake Iseo, it quickly rose to prominence through an uncompromising focus on quality, innovation and meticulous cellar work. The winery played a central role in elevating Franciacorta to DOCG status, helping define the region as Italy’s answer to Champagne for traditional-method sparkling wines. With more than 30 maximum scores in Gambero Rosso and consistent international recognition, Ca’ del Bosco is widely regarded as a reference producer, setting the standard for precision, elegance and age-worthy Italian sparkling wine.\u003c\/p\u003e","brand":"Ca del Bosco","offers":[{"title":"Default Title","offer_id":54251798790481,"sku":"GCW-67010","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Ca_del_Bosco_Franciacorta_Brut_Cuvee_Rose.png?v=1783441481"},{"product_id":"pietraluce-franciacorta-saten-brut-docg-white","title":"Pietraluce Franciacorta Satén Brut DOCG white","description":"\u003cp\u003ePietraluce Franciacorta Satén Brut DOCG is a refined Italian sparkling wine that showcases the elegance and precision of Chardonnay from Lombardy. Crafted in the traditional method, this Satén style Franciacorta offers a softer, creamier take on classic bubbles, with a fine, caressing mousse and beautifully balanced freshness. It’s a bottle that bridges everyday luxury and special occasions, embodying the finesse that has made Franciacorta one of Italy’s most respected sparkling wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietraluce Franciacorta Satén Brut DOCG shows a bright, straw-yellow color with delicate green highlights and an exceptionally fine, persistent perlage. The nose is pure and refined, opening with notes of white flowers, citrus zest and crisp green apple, followed by hints of pear, brioche, toasted hazelnut and a gentle mineral undercurrent.\n\nOn the palate, the Satén style reveals itself through a notably creamy, silky texture, with smaller, softer bubbles than a classic brut. Flavors of lemon curd, ripe apple, pear and a touch of stone fruit intertwine with subtle pastry tones and a chalky, saline finish. The acidity is lively yet well integrated, giving the wine both tension and charm. Enjoyed now, it offers immediate pleasure, yet it has the structure to develop additional complexity over the next 3–5 years, gaining more toasty, nutty nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Chardonnay parcels in the rolling hills of Franciacorta in Lombardy, Pietraluce Franciacorta Satén Brut DOCG benefits from mineral-rich morainic soils and a temperate climate moderated by nearby Lake Iseo. Grapes are typically harvested by hand to ensure only the healthiest, perfectly ripe bunches reach the cellar. After a gentle pressing, the must is fermented in temperature-controlled stainless steel (and, in some cases, partly in oak) to preserve freshness and aromatic purity. The base wines are then blended and undergo a second fermentation in the bottle following the traditional metodo classico. The wine rests on its lees for an extended period, enhancing texture and complexity, before disgorgement and a carefully judged Brut dosage that maintains the trademark softness and elegance of the Satén style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Satén Brut is an excellent companion to refined appetizers and delicate dishes: think shellfish, oysters, scallop carpaccio, sushi and sashimi, or a simple plate of prosciutto crudo and mild, bloomy-rind cheeses. It also pairs beautifully with risotto, especially seafood or lemon-infused versions, and light poultry dishes. Serve well chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and fine mousse. A brief 10–15 minutes in the glass or an elegant sparkling wine carafe is all that’s needed to let the aromas fully unfold; extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePietraluce is a quality-focused producer based in Lombardy’s Franciacorta area, a region often described as Italy’s answer to Champagne for its rigorous standards and traditional-method sparkling wines. Working within the strict DOCG regulations, Pietraluce emphasizes meticulous vineyard work and precise cellar practices to capture the character of Chardonnay in a distinctly Italian expression. Their Franciacorta Satén showcases the softer, more sophisticated side of the region’s sparkling wines, contributing to Franciacorta’s growing reputation for premium, terroir-driven bubbles that stand confidently on the global stage.\u003c\/p\u003e","brand":"Pietraluce","offers":[{"title":"Default Title","offer_id":54252620448081,"sku":"VC-14969","price":34.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_pietraluce_franciacorta_saten_brut_docg_1280x1280_6847f107-6674-4eff-af61-85d6ccb797c9.jpg?v=1783445435"},{"product_id":"pietraluce-franciacorta-rose-brut-docg-white","title":"Pietraluce Franciacorta Rosé Brut DOCG white","description":"\u003cp\u003ePietraluce Franciacorta Rosé Brut DOCG is a refined Italian sparkling rosé that brings together elegance, energy, and precision in the glass. Made exclusively from Pinot Noir (Spätburgunder\/Pinot Nero) in the prestigious Franciacorta appellation of Lombardy, it offers a serious alternative to top-quality Champagne. Crafted in the traditional method and aged on lees, this Rosé Brut showcases both the finesse of its terroir and the expressive character of Pinot Noir, all wrapped in a dry, gastronomic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietraluce Franciacorta Rosé Brut DOCG displays a delicate onion-skin to light salmon-pink hue with brilliant, fine bubbles that form a persistent mousse. On the nose, it opens with notes of wild strawberries, redcurrants, and crushed raspberries, layered with hints of pink grapefruit, rose petals, and a subtle, brioche-like autolytic character from its time on the lees.\n\nThe palate is dry and precise, with a lively, well-integrated acidity that keeps the wine fresh and focused. Flavors of red berries and blood orange are supported by a chalky, mineral backbone and a very fine, creamy texture from the traditional-method secondary fermentation. The finish is long, crisp, and slightly savory, making it as suitable for the aperitif as it is at the table. As a non-vintage traditional-method rosé, it is drinking beautifully on release but can develop additional complexity over the next 2–4 years, gaining more pastry and dried-fruit notes while retaining its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHailing from Lombardy’s renowned Franciacorta region, Pietraluce sources Pinot Noir from hillside vineyards with well-drained, mineral-rich morainic soils that contribute both tension and finesse to the wine. Grapes are typically harvested by hand to ensure careful selection of only the healthiest, optimally ripe bunches, with an early pick to preserve acidity and aromatic freshness. The Pinot Noir is gently pressed, often with a brief maceration on the skins to achieve its delicate rosé color, before undergoing primary fermentation in temperature-controlled tanks (and sometimes partially in oak, depending on the cuvée style). The base wines are then blended and bottled for secondary fermentation according to the traditional method, followed by an extended period of aging on the lees to develop fine bubbles, texture, and complexity before disgorgement and a carefully judged Brut-level dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietraluce Franciacorta Rosé Brut DOCG is a versatile food wine that pairs beautifully with a wide range of dishes. Try it with Italian antipasti, salmon tartare, tuna carpaccio, sushi, or shrimp and shellfish; it also complements charcuterie, lighter poultry dishes, and soft-ripened cheeses such as Brie or Taleggio. Its bright acidity and subtle structure make it a fine match for tomato-based starters and Mediterranean cuisine as well. For optimal enjoyment, serve well-chilled at around 6–8°C (42–46°F). Decanting is not necessary, but pouring into tulip-shaped sparkling wine glasses rather than flutes will allow the aromas and texture of this Franciacorta Rosé to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePietraluce is a quality-focused producer in Franciacorta, one of Italy’s most respected regions for traditional-method sparkling wines. Operating in Lombardy, in the hills south of Lake Iseo, the estate benefits from a cool yet sunny climate and glacially influenced soils that are ideally suited to classic Champagne varieties such as Pinot Noir. While smaller in scale than some of the historic local houses, Pietraluce has built its reputation on precise, terroir-driven bottlings that emphasize elegance, balance, and careful craftsmanship. Their Franciacorta Rosé Brut DOCG reflects the growing prestige of Franciacorta as a serious sparkling wine region, standing alongside better-known international benchmarks while retaining a distinctly Italian character.\u003c\/p\u003e","brand":"Pietraluce","offers":[{"title":"Default Title","offer_id":54252961595729,"sku":"VC-14970","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_pietraluce_franciacorta_rose_brut_docg_1280x1280_84943d22-69b5-4548-9fd4-82270fad1a33.jpg?v=1783448192"},{"product_id":"1701-franciacorta-brut-nature","title":"1701 Franciacorta Brut Nature","description":"\u003cp\u003e1701 Franciacorta Brut Nature is a refined expression of Franciacorta, bringing together the structural elegance of Chardonnay and the character of Pinot Noir in a finely balanced sparkling wine. Crafted in Lombardy, it reflects both the precision of traditional winemaking and the quality of exceptional raw materials, making it a standout choice for lovers of dry, mineral-driven bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a lively, persistent mousse, it shows a bright and elegant profile from the outset. The nose is fresh and expressive, with notes that suggest citrus, green apple, and subtle brioche-like nuance, supported by a clean mineral edge.\n\nOn the palate, the wine is dry, focused, and beautifully structured, with a full, rounded texture lifted by marked acidity. The finish is crisp and precise, leaving a refined impression of freshness and balance. While approachable now, it also has enough structure to develop gracefully over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy within the Franciacorta appellation, this wine benefits from the region’s cool climate and mineral-rich soils, which help preserve freshness and aromatic clarity. Chardonnay brings elegance and structure, while Pinot Noir contributes depth and personality. The Brut Nature style indicates very low dosage, allowing the purity of the fruit and the character of the terroir to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, shellfish, sashimi, light seafood dishes, or simply as an aperitif, this Franciacorta also pairs well with delicate white meats and fresh cheeses. Serve well chilled at around 6–8°C to highlight its freshness and finesse. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003e1701 Franciacorta is a respected producer in one of Italy’s most celebrated sparkling wine regions, known for crafting wines that express both authenticity and precision. The estate has built its reputation on quality-driven Franciacorta with a clear sense of place, and its Brut Nature style showcases a commitment to purity, balance, and traditional craftsmanship.\u003c\/p\u003e","brand":"1701 Franciacorta","offers":[{"title":"Default Title","offer_id":54255064351057,"sku":"XW-21378","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1701-franciacorta-brut-nature_21378_1.jpg?v=1783456436"},{"product_id":"antica-fratta-franciacorta-essence-brut-2020","title":"Antica Fratta Franciacorta Essence Brut 2020","description":"\u003cp\u003eAntica Fratta Franciacorta Essence Brut 2020 is a polished expression of one of Italy’s most celebrated sparkling wine regions, bringing together Chardonnay and Pinot Noir in a style that balances elegance, depth, and freshness. With more than 36 months of ageing on the lees, it shows the kind of finesse and complexity that has made Franciacorta a benchmark for traditional-method sparkling wine in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, refined golden color with a persistent, fine mousse. The nose is lifted and expressive, combining fruity and floral aromas with subtle notes of brioche and pastry from its extended lees aging.\n\nOn the palate, it is elegant and well balanced, with crisp acidity, creamy texture, and a layered profile that brings together citrus, orchard fruit, and delicate mineral nuance. The long lees contact adds complexity and depth while keeping the finish fresh and precise, giving it good potential for further short-term bottle development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy’s Franciacorta zone, this wine benefits from the region’s cool climate and morainic soils, which help preserve freshness and structure in the grapes. Chardonnay and Pinot Noir are harvested at optimal ripeness and vinified using the traditional method, with secondary fermentation in bottle followed by more than 36 months of ageing on the lees to build complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut pairs beautifully with oysters, sushi, scallops, tempura, light seafood pasta, and delicate white meats such as chicken or veal. Serve well chilled, ideally around 6–8°C, and decanting is not recommended; instead, simply open it carefully and let it breathe briefly in the glass if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntica Fratta is a respected Franciacorta producer known for crafting elegant, terroir-driven sparkling wines with a strong focus on refinement and consistency. The estate has built a solid reputation in the region for combining traditional methods with a polished style, making it one of the names closely associated with quality Franciacorta.\u003c\/p\u003e","brand":"Antica Fratta","offers":[{"title":"Default Title","offer_id":54255070740817,"sku":"XW-54599","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antica-fratta-franciacorta-essence-brut-2020_54599_1_0dba977e-cb79-458d-923b-6763867b0bd0.webp?v=1783456502"},{"product_id":"marchese-antinori-tenuta-montenisa-franciacorta-blanc-de-noir-conte-aymo-2020","title":"Marchese Antinori Tenuta Montenisa Franciacorta Blanc de Noir Conte Aymo 2020","description":"\u003cp\u003eAntinori Montenisa Conte Aymo Blanc de Noir Franciacorta 2020 is a refined Italian sparkling wine that showcases the elegance and depth of Pinot Noir in a pure, méthode traditionnelle style. Crafted in the prestigious Franciacorta region of Lombardy, it offers a luxurious alternative to Champagne with a distinctly Italian personality. This cuvée takes its name from Count Aymo, celebrating the historic Montenisa estate and the Antinori family’s centuries-long pursuit of excellence in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Conte Aymo Blanc de Noir 2020 typically displays a luminous, pale copper to onion-skin hue, reflecting its Pinot Noir origins, with a fine, persistent perlage that forms a delicate crown of bubbles. The nose is expressive and complex, offering notes of wild red berries, pomegranate, blood orange zest, and white flowers, intertwined with hints of brioche, toasted hazelnut, and a subtle mineral edge.\n\nOn the palate, this Franciacorta is dry, precise, and textural, with a creamy mousse that carries flavors of crunchy red apple, raspberry, citrus peel, and a touch of spice. The Pinot Noir lends structure and gentle tannic grip, balanced by vibrant acidity and a long, savory, mineral-driven finish. While already approachable and harmonious in its youth, the 2020 vintage has the concentration and backbone to evolve gracefully for another 3–6 years, developing more brioche, nutty, and honeyed nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the gently rolling hills around Montenisa in Franciacorta, the grapes for Conte Aymo Blanc de Noir are sourced from carefully selected Pinot Noir vineyards rooted in morainic soils rich in stones, sand, and minerals, which contribute freshness and a marked saline character. Harvest is carried out by hand to preserve berry integrity, with strict selection both in the vineyard and at the winery. The base wines are produced via gentle pressing of whole clusters to extract only the finest must, followed by temperature-controlled fermentation in stainless steel (with a portion often aged on fine lees for added texture and complexity). The wine then undergoes secondary fermentation in bottle according to the traditional method, maturing on its lees in the cool cellars of Franciacorta for an extended period before disgorgement, allowing the mousse to refine and the bouquet to gain depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eConte Aymo Blanc de Noir 2020 is a versatile partner at the table, pairing beautifully with refined antipasti, oysters, tuna tartare, and carpaccio of sea bass or salmon. Its structure and depth also make it superb with dishes like vitello tonnato, poultry in light cream sauces, mushroom risotto, and delicate pork or veal preparations, as well as aged cheeses and charcuterie. For optimal enjoyment, serve well-chilled at 8–10°C (46–50°F). A brief 10–15 minutes in the glass is sufficient for it to open up; extended decanting is not necessary, but pouring into large tulip-shaped sparkling wine glasses rather than narrow flutes will best showcase its aromas and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontenisa is the Franciacorta estate of the Antinori family, one of Italy’s most renowned and historic wine dynasties, whose winemaking roots date back to 1385. Located near the village of Calino in Lombardy, the Montenisa estate is dedicated to producing high-quality traditional-method sparkling wines that express the elegance and finesse of Franciacorta’s terroir. Under the guidance of Antinori, Montenisa has become a respected reference for Italian sparkling wine, helping elevate Franciacorta’s international reputation as Italy’s answer to Champagne. The estate is known for its meticulous vineyard management, focus on Chardonnay and Pinot Noir, and a portfolio of cuvées that consistently garner critical acclaim for their precision, balance, and age‑worthy character.\u003c\/p\u003e","brand":"Montenisa (Antinori)","offers":[{"title":"Default Title","offer_id":54255070839121,"sku":"XW-53325","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-montenisa-conte-aymo-blanc-de-noir-franciacorta-2020_53325_1_fb114b82-e0a9-48ec-a4e3-e8357c9a8922.webp?v=1783456505"},{"product_id":"barone-pizzini-franciacorta-saten-2021","title":"Barone Pizzini Franciacorta Saten 2021","description":"\u003cp\u003eBarone Pizzini Franciacorta Satèn 2021 is a refined sparkling wine that showcases the softer, silkier side of Franciacorta. Sourced from vineyards over twenty years old, it combines Chardonnay’s elegance with a distinctive mineral backbone, making it a particularly оригинal expression in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-gold color with a fine, persistent mousse. The nose opens with citrus, white flowers, and subtle ripe orchard fruit, supported by delicate bread-dough nuances and a clean mineral edge.\n\nOn the palate, Satèn is known for its creamy, velvety texture and polished balance, with fresh citrus notes, gentle richness, and a long, saline finish. It is a wine that feels both precise and expressive, with good cellaring potential over the next few years, though it is already highly appealing for early enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta comes from mature vineyards in Lombardy, where the older vines contribute depth, concentration, and a naturally refined profile. The Chardonnay grapes are selected to emphasize elegance and texture, and the Satèn style is crafted to deliver a smoother, more supple sparkling wine expression. Careful vinification preserves the wine’s freshness, fine bubbles, and signature mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarone Pizzini Franciacorta Satèn 2021 pairs beautifully with oysters, scallops, sushi, light seafood dishes, and delicate white meats. It also works well with creamy risottos and mild cheeses. Serve well chilled at 6–8°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarone Pizzini is one of the historic and highly respected names in Franciacorta, known for helping define the region’s reputation for premium sparkling wine. The estate has built its standing through a focus on quality, precision, and a strong connection to terroir. It is especially admired for producing elegant, distinctive wines that reflect both tradition and a modern, sustainable approach to winemaking.\u003c\/p\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":54255073788241,"sku":"XW-55303","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barone-pizzini-franciacorta-saten-2021_55303_1_f887f524-c902-4bc1-93b9-3503efe225e5.webp?v=1783456548"},{"product_id":"bellavista-franciacorta-vittorio-moretti-dosaggio-zero-riserva-2016","title":"Bellavista Franciacorta Vittorio Moretti Dosaggio Zero Riserva 2016","description":"\u003cp\u003eBellavista Franciacorta Vittorio Moretti Dosaggio Zero Riserva 2016 is one of the estate’s most rare and ambitious sparkling wines, produced only in the finest vintages. Crafted as a tribute to founder Vittorio Moretti, it captures the essence of the best crus in Franciacorta with a strikingly pure, uncompromising style. With no dosage added and extended aging, this 2016 Riserva offers a precise, terroir-driven expression that stands among the region’s most refined wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta shows a luminous, intense straw-yellow color with golden highlights and an ultra-fine, persistent perlage. The nose is complex and layered, opening with notes of fresh citrus zest, Williams pear, and crunchy green apple, followed by nuances of toasted brioche, roasted hazelnut, acacia blossom, and delicate hints of flint and chalk.\n\nOn the palate, the Dosaggio Zero style comes through in its remarkable tension and precision. The attack is dry and vertical, with a vibrant acidity that lifts flavors of lemon cream, white peach, and quince, wrapped in savory, mineral-driven undertones. Subtle notes of honeycomb, pastry, and sweet spices emerge with air, balanced by a clean, saline finish that feels both long and sculpted. Thanks to its average seven years of maturation before release, this 2016 Riserva is already beautifully integrated, yet it has the structure and freshness to evolve gracefully for 8–12 more years in a proper cellar, developing deeper nuttiness and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from some of Franciacorta’s most prized hillside crus—Erbusco, Nigoline, Torbiato, and Colombaro—this Riserva reflects the cool yet sunny microclimate and mineral-rich morainic soils of Lombardy’s Franciacorta zone. The vineyards are carefully managed with low yields to ensure concentration and balance in both Chardonnay and Pinot Nero. Grapes are hand-harvested at optimal ripeness, with rigorous sorting to select only pristine bunches. A significant portion of the base wines is fermented and partially matured in small oak barrels, adding texture and complexity without overwhelming the natural freshness. The final cuvée, composed almost equally of Chardonnay and Pinot Nero, undergoes secondary fermentation in bottle and is then left to age on the lees for several years. Bottled as a Dosaggio Zero, no dosage is added at disgorgement, allowing the wine’s intrinsic character and the finesse of its long lees aging to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Franciacorta, ideal with refined dishes rather than casual sipping. It pairs beautifully with shellfish (oysters, lobster, langoustines), caviar, and crudo or tartare of sea bass or tuna. It also complements delicate fish in beurre blanc, scallops, risotto with seafood or porcini mushrooms, and refined poultry dishes, as well as aged hard cheeses like Parmigiano Reggiano or mature Comté. Serve chilled but not too cold, around 8–10°C (46–50°F), to allow the aromas to fully express themselves. Decanting is not necessary, but opening the bottle 10–15 minutes before serving—or pouring the first glass and letting it sit in the glass—helps the wine unfurl its more complex, nutty and brioche notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBellavista, founded by Vittorio Moretti in the 1970s in the heart of Franciacorta, has become one of Italy’s benchmark producers for traditional-method sparkling wine. The estate takes its name from the stunning \"beautiful view\" over Lake Iseo and the surrounding hills, a landscape that shapes the character of its wines. Bellavista was instrumental in elevating Franciacorta from a local curiosity to an internationally recognized appellation for world-class sparkling wines, thanks to meticulous vineyard work, extensive use of barrel-fermented base wines, and long lees aging. The Vittorio Moretti Riserva represents the pinnacle of the house’s philosophy: produced only in exceptional years, it celebrates the best crus and the pursuit of perfection that has made Bellavista a reference point in Lombardy and beyond.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":54255074771281,"sku":"XW-43750","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bellavista-franciacorta-vittorio-moretti-dosaggio-zero-riserva-2016_43750_1_87b91f25-f4ec-4934-b24c-9181865f4726.webp?v=1783456563"},{"product_id":"berlucchi-61-franciacorta-rose-brut","title":"Berlucchi '61 Franciacorta Rosè Brut","description":"\u003cp\u003eBerlucchi '61 Franciacorta Rosé Brut is a refined Italian sparkling wine that captures the elegance and energy of Lombardy’s premier bubbly region. Crafted primarily from Pinot Nero with a touch of Chardonnay, it delivers a vibrant, poised style that stands comfortably alongside some of the world’s great traditional-method rosés. Named in honor of 1961, the year Berlucchi produced the first Franciacorta, this cuvée pays homage to the pioneering spirit that helped put Italian sparkling wine on the map.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Berlucchi '61 Franciacorta Rosé Brut shows a delicate, shimmering pink hue with fine, persistent bubbles and a subtle copper highlight at the rim. The nose is fresh yet complex, with notes of wild strawberries, pomegranate, and raspberry coulis layered over rose petals, citrus zest, and a gentle hint of brioche and almond from extended lees aging.\n\nOn the palate, the wine is dry, crisp, and finely textured, balancing juicy red berry flavors with blood orange, white peach, and a touch of spice. The mousse is creamy but precise, supporting a chalky, mineral backbone that leads to a clean, savory finish. Its structure and acidity make it enjoyable now for its brightness and charm, but it also has the potential to develop extra nuance over the next 3–5 years, gaining more biscuity, autolytic complexity while retaining its fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Berlucchi '61 Franciacorta Rosé Brut are sourced from selected vineyards in the gently rolling hills of Franciacorta in Lombardy, a region characterized by glacial morainic soils rich in minerals and well-draining gravel and sand. This terroir, combined with a temperate climate moderated by nearby Lake Iseo, allows Pinot Nero and Chardonnay to ripen slowly while preserving acidity and aromatic finesse. Grapes are harvested by hand to ensure careful selection in the vineyard, with Pinot Nero often vinified partly as a rosé base wine to achieve the desired color and structure. The cuvée is produced using the traditional method (Metodo Classico): gentle pressing, temperature-controlled fermentation, followed by a secondary fermentation in bottle and an extended period resting on the lees to build texture, complexity, and a fine, persistent perlage before disgorgement and final dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Rosé Brut is an excellent aperitif and equally at home throughout a meal. It pairs beautifully with charcuterie, salmon carpaccio, tuna tartare, sushi, shellfish, and delicately spiced Asian dishes, as well as lighter meat preparations like veal tonnato or herb-roasted chicken. Soft and semi-hard cheeses, especially fresh goat cheese or mild alpine styles, also work well with its bright acidity. Serve chilled at around 8–10°C (46–50°F) to highlight its freshness and fine bubbles. A brief, gentle aeration in the glass is usually sufficient; decanting is not necessary, but opening the bottle a few minutes before serving will allow the aromatic profile to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Berlucchi is a cornerstone name in Franciacorta and widely recognized as one of the founding forces behind the region’s reputation for world-class sparkling wine. In 1961, Guido Berlucchi, together with enologist Franco Ziliani, released the first bottle-fermented wine labeled Franciacorta, effectively launching a new chapter in Italian sparkling wine history. Since then, Berlucchi has grown into one of the leading producers of the appellation, combining deep regional roots with a modern, quality-focused approach in the vineyard and cellar. The estate has earned numerous accolades for consistency, innovation, and its role in elevating Franciacorta to Italy’s highest sparkling wine status, showcasing how Lombardy can rival the great traditional-method wines of the world.\u003c\/p\u003e","brand":"Berlucchi Guido","offers":[{"title":"Default Title","offer_id":54255075656017,"sku":"XW-1091","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/berlucchi-61-franciacorta-rose-brut_1091_1_f75aaafb-c43d-40af-a740-55bf87f196ec.webp?v=1783456576"},{"product_id":"berlucchi-61-franciacorta-saten-brut","title":"Berlucchi '61 Franciacorta Saten Brut","description":"\u003cp\u003eBerlucchi '61 Franciacorta Satèn Brut is an elegant, all-Chardonnay sparkling wine that captures the finesse and sophistication of Italy’s answer to Champagne. Crafted in the traditional method in the heart of Lombardy’s Franciacorta region, this Satèn style offers a uniquely creamy, silky mousse and a refined, understated sparkle. Named in honor of 1961—the year Berlucchi produced the first modern Franciacorta—it’s a bottle with both style and history in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Berlucchi '61 Satèn shows a luminous straw-yellow color with subtle green reflections and an ultra-fine, persistent perlage. The nose opens delicately with notes of white flowers, crisp green apple, and pear, followed by hints of citrus zest, almond, and a gentle touch of brioche from extended lees aging.\n\nOn the palate, this Franciacorta is all about finesse and texture: creamy, soft, and beautifully balanced, with Satèn’s hallmark gentle pressure giving a caressing, velvety mousse. Flavors of ripe orchard fruit, lemon curd, and a whisper of vanilla are supported by lively acidity and a clean mineral backbone. The finish is long, refined, and pleasantly savory, making it as compelling as an aperitif as it is at the table. Best enjoyed within a few years of release for maximum freshness and vibrancy, though 3–5 years of cellaring can add extra complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBerlucchi '61 Franciacorta Satèn Brut is sourced from Chardonnay vineyards in the gently rolling hills of Franciacorta, where glacial moraines, limestone, and mineral-rich soils provide ideal conditions for high-quality sparkling wine. The region’s temperate climate, moderated by nearby Lake Iseo, allows for slow, even ripening and excellent natural acidity. Grapes are hand-harvested to ensure careful selection of perfectly ripe, healthy fruit. After gentle pressing, the base wines undergo temperature-controlled fermentation in stainless steel, with a portion often matured on fine lees to build texture and complexity. The wine then undergoes a second fermentation in bottle (Metodo Classico) and rests on the lees for an extended period, developing its characteristic creaminess and refined bubbles before disgorgement and dosage to achieve the Satèn Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Satèn is a versatile, food-friendly sparkling that shines alongside delicate and refined dishes. Pair it with crudo, oysters, sushi, or lightly grilled seafood, as well as creamy risottos, poultry in light sauces, and soft cheeses like burrata or taleggio. Its gentle mousse and balanced acidity also make it a sophisticated choice for aperitivo with charcuterie and canapés. Serve well chilled at around 8–10°C (46–50°F). While decanting is not necessary for this style, pouring into tulip-shaped sparkling wine glasses will help concentrate the aromas and showcase its elegant texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Berlucchi is a pioneering name in Franciacorta and widely credited with sparking the region’s transformation into Italy’s premier traditional-method sparkling wine appellation. In 1961, in partnership with winemaker Franco Ziliani, Guido Berlucchi produced the first bottle of modern Franciacorta, laying the foundation for an entire category of fine Italian sparkling wine. Today, Berlucchi is one of the region’s most respected and influential producers, known for meticulous vineyard management, sustainable practices, and a consistently high level of quality across its range. The '61 line pays tribute to that groundbreaking year, celebrating Berlucchi’s role as a trailblazer in Lombardy and a benchmark for Franciacorta worldwide.\u003c\/p\u003e","brand":"Berlucchi Guido","offers":[{"title":"Default Title","offer_id":54255075688785,"sku":"XW-1092","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/berlucchi-61-franciacorta-saten-brut_1092_1_a96ca8f5-70ab-47c4-90f6-e5b40e9eb832.webp?v=1783456577"},{"product_id":"berlucchi-61-franciacorta-extra-brut","title":"Berlucchi '61 Franciacorta Extra Brut","description":"\u003cp\u003eBerlucchi '61 Franciacorta Extra Brut is a refined Italian sparkling wine that captures the elegance and precision of the Franciacorta region. Crafted primarily from Chardonnay with a touch of Pinot Nero, it offers a dry, mineral-driven style that appeals to lovers of top-quality traditional-method bubbles. Named in honor of 1961—the year Berlucchi produced the first modern Franciacorta—this cuvée pays tribute to a pivotal moment in Italian sparkling wine history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Berlucchi '61 Extra Brut shows a bright, straw-yellow hue with fine, persistent perlage that forms a delicate, lasting mousse. The nose is clean and layered, offering notes of green apple, citrus zest, and white flowers, supported by hints of brioche, fresh almonds, and subtle mineral undertones from extended lees aging.\n\nOn the palate, the wine is crisp, dry, and vibrant, with a tightly knit structure and precise acidity. Flavors of lemon curd, pear, and Granny Smith apple mingle with nuances of toast, hazelnut, and a chalky salinity that gives length and finesse. The Extra Brut dosage keeps the wine taut and focused, making it particularly food-friendly. While ready to enjoy now for its freshness and energy, it has the structure to evolve gracefully over the next 3–5 years, gaining additional complexity and creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Berlucchi '61 Franciacorta Extra Brut are sourced from carefully selected vineyards in Lombardy’s famed Franciacorta appellation, where glacial soils rich in minerals and well-drained morainic deposits give the wines their hallmark tension and finesse. Chardonnay dominates the blend, with Pinot Nero adding structure and subtle depth. Harvest is typically done by hand to ensure gentle selection of only the healthiest clusters. After a soft pressing and fermentation in temperature-controlled stainless-steel tanks (with a portion sometimes aged in oak for added complexity), the base wines are blended and bottled for secondary fermentation following the traditional method. The wine then rests on its lees for an extended period—well beyond the minimum requirements—before disgorgement and a very low Extra Brut dosage, emphasizing purity, terroir, and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBerlucchi '61 Extra Brut is an excellent aperitif and pairs seamlessly with a wide range of dishes. Enjoy it with oysters, prawns, crudo, sushi, or delicate white fish, as well as fresh goat cheese, tempura vegetables, and light risottos or pasta with seafood. It also works beautifully with refined appetizers and can carry you through an elegant multi-course meal. Serve well chilled at 6–8°C (43–46°F). Decanting is not necessary, but pouring into larger, tulip-shaped sparkling wine glasses rather than narrow flutes will help open up the aromas and highlight its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Berlucchi is widely regarded as the pioneering estate of Franciacorta, credited with launching the region’s modern sparkling wine tradition in 1961 when the first bottle of classic-method Franciacorta was produced in collaboration with winemaker Franco Ziliani. Located in the heart of Lombardy, Berlucchi has since become one of the most recognized names in Italian sparkling wine, helping to establish Franciacorta as a serious rival to the world’s finest traditional-method regions. The winery is known for its commitment to quality, meticulous vineyard management, and continuous innovation, earning numerous accolades and playing a crucial role in elevating both the reputation and stylistic benchmark of Franciacorta on the international stage.\u003c\/p\u003e","brand":"Berlucchi Guido","offers":[{"title":"Default Title","offer_id":54255075754321,"sku":"XW-38629","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/berlucchi-61-franciacorta-extra-brut_38629_1_ba587618-731d-494b-a064-72506828cbb2.webp?v=1783456577"},{"product_id":"berlucchi-61-franciacorta-extra-brut-magnum","title":"Berlucchi '61 Franciacorta Extra Brut Magnum","description":"\u003cp\u003eBerlucchi '61 Franciacorta Extra Brut Magnum is a refined sparkling wine from Lombardy that captures the elegance and precision of Italy’s answer to Champagne. Crafted primarily from Chardonnay with a touch of Pinot Nero, this magnum format is ideal for celebrations, offering extra complexity and a more harmonious evolution in the bottle. Named in tribute to 1961—the year Berlucchi produced the first modern Franciacorta—it stands as a hallmark of quality and a benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Berlucchi '61 Franciacorta Extra Brut shows a bright, straw-yellow color with subtle golden highlights and an exceptionally fine, persistent mousse. The bubbles are delicate yet energetic, forming a refined perlage that hints at careful, extended aging on the lees.\n\nOn the nose, it opens with fresh aromas of citrus zest, green apple, and pear, layered with notes of white flowers, brioche, and a gentle hint of toasted almonds. The palate is crisp, dry, and beautifully balanced: lively acidity frames flavors of lemon, Granny Smith apple, and stone fruit, supported by nuances of bread crust, hazelnut, and a faint mineral edge. The Extra Brut dosage keeps the profile taut and focused, making it both refreshing and gastronomic. This non-vintage cuvée is ready to drink upon release but, in magnum format, it has very good aging potential over the next 3–5 years, gaining further complexity and creaminess while preserving its vibrant backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBerlucchi '61 Franciacorta Extra Brut is born from vineyards in the gently rolling hills of Franciacorta in Lombardy, an area shaped by ancient glacial deposits that leave a mix of gravel, stones, and calcareous soils—ideal for fine sparkling wine. The climate, moderated by nearby Lake Iseo, offers warm days and cool nights, helping Chardonnay and Pinot Nero ripen slowly while retaining acidity. Grapes are harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, the base wines are vinified separately, typically in temperature-controlled stainless-steel tanks to preserve purity and freshness, before being blended to achieve Berlucchi’s signature house style. The wine then undergoes its second fermentation in bottle, in the traditional method, and ages on the lees for an extended period to build texture, depth, and that characteristic toasty, brioche complexity before disgorgement and a very low Extra Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Extra Brut Magnum shines as an elevated aperitif and pairs beautifully with a wide range of refined dishes. Try it alongside fresh oysters, crudo, sushi and sashimi, or delicate shellfish such as scallops and prawns. It also complements classic Italian antipasti, tempura vegetables, lightly fried seafood, and creamy soft cheeses. For main courses, consider grilled fish, herb-roasted chicken, or a truffle risotto to mirror its elegance and structure. Serve well-chilled at around 6–8°C (43–46°F) to highlight its precision and freshness. In magnum format, a brief 10–15 minutes in the glass or an elegant carafe is sufficient if you wish to let the wine open up, but extended decanting is not necessary—its charm lies in its tension and fine bead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Berlucchi is widely regarded as the pioneer of Franciacorta, credited with helping transform this corner of Lombardy into Italy’s premier region for traditional-method sparkling wines. In 1961, Guido Berlucchi, together with winemaker Franco Ziliani, produced the first bottle that would set the standard for modern Franciacorta—an event now commemorated by the '61 line. Since then, Berlucchi has grown into one of the most influential and respected producers in the area, combining a deep respect for terroir with meticulous vineyard management and innovation in the cellar. The estate has played a central role in elevating Franciacorta’s international reputation, earning numerous accolades and becoming a reference point for quality Italian sparkling wine.\u003c\/p\u003e","brand":"Berlucchi Guido","offers":[{"title":"Default Title","offer_id":54255075787089,"sku":"XW-40549","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/berlucchi-61-franciacorta-extra-brut-magnum_40549_1.jpg?v=1783456577"},{"product_id":"ca-del-bosco-franciacorta-vintage-collection-saten-brut-2020","title":"Ca' del Bosco Franciacorta Vintage Collection Saten Brut 2020","description":"\u003cp\u003eCa' del Bosco Franciacorta Vintage Collection Satèn Brut 2020 is a luxuriously smooth sparkling wine that showcases the softer, silkier side of Franciacorta. Crafted from select Chardonnay and Pinot Bianco grapes, it offers a creamy, caressing texture and a refined, understated mousse. This is Ca’ del Bosco’s sensual interpretation of Satèn, a signature Franciacorta style made exclusively from white grapes and bottled at a lower pressure for extra finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Vintage Collection Satèn pours a luminous straw-gold with fine, persistent bubbles that form a delicate, continuous bead. The nose is immediately inviting, with notes of ripe orchard fruit—pear, Golden Delicious apple, and white peach—layered with hints of citrus zest, acacia blossom, fresh brioche, almond cream, and a gentle mineral edge.\n\nOn the palate, the wine is soft, rounded, and exquisitely balanced, with a satiny mousse that glides rather than sparkles aggressively. Flavors of baked apple, lemon curd, and pear tart are complemented by nuances of toasted hazelnut, vanilla pod, and a chalky, saline freshness that keeps the richness in check. The dosage is carefully judged, allowing the wine’s natural fruit and minerality to shine. The finish is long, harmonious, and subtly spicy, with lingering notes of citrus peel and pastry cream. Enjoyable now for its plush texture and youthful energy, it also has the structure and acidity to evolve gracefully over the next 5–7 years, developing more complexity and nuttier, honeyed tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Ca' del Bosco’s Vintage Collection Satèn Brut 2020 come from selected hillside vineyards in Lombardy’s Franciacorta region, where a mix of glacial moraines, limestone, and clay soils contribute tension, minerality, and depth to the wine. Chardonnay is the star here, with a supporting role from Pinot Bianco, both harvested by hand to ensure pristine fruit selection in the vineyard. After gentle pressing in an oxygen-free environment to preserve purity and aromatics, the must is fermented in a combination of stainless steel and small oak barrels, followed by a period of maturation on the fine lees to build texture and complexity. The second fermentation takes place in bottle using the traditional method, with a deliberately lower tirage sugar addition to achieve the Satèn style’s trademark softer pressure and finer mousse. Extended aging on the lees in Ca’ del Bosco’s cellars enhances the wine’s creamy texture and layered complexity before disgorgement and a carefully balanced dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Satèn is an elegant partner for refined dishes and delicate flavors. It pairs beautifully with seafood such as scallops, langoustines, lobster, and lightly poached fish, as well as sushi, sashimi, and crudo. Creamy risottos—especially with asparagus, mushrooms, or shellfish—are natural companions, as are poultry dishes, soft-ripened cheeses, and delicate vegetable tempura. Serve well-chilled at around 8–10°C (46–50°F) to highlight its finesse and freshness. A brief 10–15 minutes in a wide-bowled sparkling wine glass or a white wine glass rather than a narrow flute will allow the aromas and texture to fully express themselves; extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ del Bosco is one of Franciacorta’s most acclaimed and pioneering estates, widely regarded as a driving force behind the region’s rise to international prominence. Founded in the late 1960s in the gentle hills of Erbusco in Lombardy, the winery has built its reputation on meticulous vineyard work, innovation in cellar technology, and an unwavering commitment to quality. Known for its gravity-flow winery, rigorous grape selection, and unique grape-washing system, Ca’ del Bosco has set a benchmark for purity and precision in Italian sparkling wine. Its Vintage Collection wines, including Satèn, are considered among the reference points for premium Franciacorta, frequently earning high praise from critics and helping to define the region’s modern, world-class identity.\u003c\/p\u003e","brand":"Ca' Del Bosco","offers":[{"title":"Default Title","offer_id":54255110422865,"sku":"XW-54414","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-del-bosco-franciacorta-vintage-collection-saten-brut-2020_54414_1_af83aaf1-a9b3-470a-9be3-764ed2f6bc95.webp?v=1783456647"},{"product_id":"ca-del-bosco-franciacorta-vintage-collection-saten-brut-magnum-2020","title":"Ca' del Bosco Franciacorta Vintage Collection Saten Brut Magnum 2020","description":"\u003cp\u003eCa' del Bosco Franciacorta Vintage Collection Satèn Brut 2020 in magnum is a luxurious expression of Italian sparkling wine, crafted exclusively from white grapes and designed to showcase pure finesse over sheer power. This Satèn style is Franciacorta’s answer to blanc de blancs, with a softer mousse, silkier texture and an emphasis on elegance. The 2020 vintage continues Ca’ del Bosco’s tradition of producing refined, ageworthy sparkling wines that have helped define Franciacorta as Italy’s leading classic-method region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Satèn shows a bright, luminous straw-yellow hue with delicate, persistent bubbles forming a fine, creamy mousse. The nose is immediately inviting, with notes of ripe orchard fruits—pear, golden apple and white peach—layered with hints of citrus zest, acacia blossom, fresh brioche and subtle vanilla, underpinned by a gentle mineral tone.\n\nOn the palate, it is smooth, plush and caressing, with that trademark Satèn creaminess. Flavours of stone fruit and citrus are wrapped in a velvety texture, balanced by a lively but finely knit acidity that keeps everything fresh and precise. The lower bottle pressure typical of Satèn gives a softer, more sensuous mousse, enhancing the wine’s round, almost tactile mouthfeel. Hints of toasted hazelnut, pastry cream and chalky minerality linger on the long, graceful finish. In magnum, this 2020 has excellent aging potential, evolving over 6–10 years from vintage with additional complexity, creaminess and tertiary notes of honey, almond and brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Chardonnay and Pinot Bianco vineyards in the rolling hills of Franciacorta in Lombardy, this wine reflects a terroir of glacially formed, morainic soils rich in stones and minerals, with excellent drainage and good diurnal temperature swings. Grapes are harvested by hand at optimal ripeness, then meticulously sorted to ensure only pristine bunches reach the press. At Ca’ del Bosco, the fruit famously undergoes a gentle washing and drying system to preserve purity before soft pressing. The must is vinified parcel by parcel, largely in stainless steel with a proportion aged in small oak, allowing each vineyard’s character to express itself. After primary fermentation, the base wines are blended and prepared for the traditional method second fermentation in bottle. For Satèn, a slightly lower dosage of sugar is added in the liqueur de tirage, resulting in reduced bottle pressure and a softer, creamier mousse. The wine then rests on its lees for an extended period—several years—to build texture, depth and complexity before disgorgement and a carefully judged Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Satèn is a versatile partner at the table, ideal with delicate dishes that echo its refined texture. Think crudo of white fish, scallop carpaccio, lobster or crab, lightly seared tuna, and fine sushi or sashimi. It’s excellent with creamy risottos—especially seafood, lemon or asparagus risotto—as well as poultry in delicate cream sauces, veal carpaccio, and soft-ripened cheeses such as taleggio, robiola or brie. Serve well chilled, ideally around 8–10°C, to highlight its freshness without muting the bouquet. A magnum benefits from being opened 15–20 minutes before serving; gentle, brief aeration in the bottle or a quick, careful decant into a chilled carafe can help the aromas fully unfold, especially as the wine gains a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ del Bosco is one of Franciacorta’s most prestigious and influential producers, widely credited with helping to elevate the region to international prominence. Founded in the late 1960s in the rolling hills of Erbusco, in Lombardy, the estate has built a reputation for uncompromising quality, meticulous vineyard management and pioneering cellar practices, including its signature grape-washing system. Over the decades, Ca’ del Bosco has become a benchmark for metodo classico in Italy, with a portfolio of wines that consistently earn high critical acclaim. The Vintage Collection Satèn, in particular, showcases the estate’s ability to combine precision, purity and luxurious texture, reinforcing Ca’ del Bosco’s status as a reference point for world-class sparkling wine.\u003c\/p\u003e","brand":"Ca' Del Bosco","offers":[{"title":"Default Title","offer_id":54255110455633,"sku":"XW-54415","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-del-bosco-franciacorta-vintage-collection-saten-brut-magnum-2020_54415_1_172eefce-7bfe-4dcd-974c-78495ed43949.webp?v=1783456648"},{"product_id":"ca-del-bosco-franciacorta-vintage-collection-extra-brut-magnum-2019","title":"Ca' del Bosco Franciacorta Vintage Collection Extra Brut Magnum 2019","description":"\u003cp\u003eCa' del Bosco Franciacorta Vintage Collection Extra Brut Magnum 2019 is a powerful yet finely etched sparkling wine from one of Italy’s most acclaimed producers. In this vintage, the strength and structure of Pinot Nero meet the elegance and finesse of Chardonnay and Pinot Bianco, all expressed with a very low dosage. Crafted in magnum for slower, more harmonious maturation, it offers a crescendo of aromas and complexity that only deepens with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 Franciacorta shows a luminous, straw-gold hue with subtle green reflections, crowned by a persistent, fine bead of bubbles. The nose opens with notes of ripe citrus and crisp green apple, followed by white peach, brioche, toasted hazelnut and delicate hints of acacia blossom and chalky minerality. With air, more complex layers emerge: pastry cream, fresh almond and a whisper of spice.\n\nOn the palate, the Extra Brut style (low dosage) lets the wine’s pure fruit and terroir-driven character shine. Chardonnay brings tension and precision, Pinot Nero contributes structure and depth, while Pinot Bianco adds a gentle softness and floral lift. Expect a taut, vibrant attack, evolving into a creamy, finely textured mid-palate with flavors of lemon curd, pear, stone fruit, brioche and roasted nuts. The finish is long, dry and saline, with a mouthwatering acidity and a subtle grip that promises excellent evolution. In magnum, this vintage has serious aging potential: it is already beautifully expressive but will gain further complexity over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Ca' del Bosco’s estate vineyards in the rolling hills of Franciacorta in Lombardy, this wine reflects a terroir of well-drained morainic soils rich in minerals, moderated by the nearby Lake Iseo. Grapes are harvested by hand, parcel by parcel, at optimal ripeness and brought to the cellar in small crates to preserve their integrity. True to Ca' del Bosco’s meticulous approach, the bunches undergo a gentle, patented grape ‘spa’ washing and careful selection before pressing. Each variety and parcel is vinified separately, with primary fermentation taking place mainly in stainless steel and partially in small oak barrels to add texture and complexity. After blending, the cuvée undergoes secondary fermentation in bottle and is aged for an extended period on the lees, well beyond the appellation minimum, before disgorgement with a very low dosage to maintain purity, tension and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Magnum is a versatile partner at the table, ideal for refined starters and elegant main courses. Pair it with oysters, caviar, sashimi or crudo, or try it alongside lobster, scallops, turbot, or delicately prepared shellfish pastas. It also shines with creamy risotti, poultry in light sauces, veal tartare and aged cheeses such as Parmigiano Reggiano or Grana Padano. Serve well chilled at 8–10°C (46–50°F). For maximum expression, especially from magnum, open the bottle 15–20 minutes before serving; delicate decanting is optional but can help the wine unfurl its more complex, autolytic notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa' del Bosco is one of the founding and leading estates of Franciacorta, widely credited with helping to elevate the region to the pinnacle of Italian sparkling wine. Established in the late 1960s in the hills near Erbusco, the winery quickly gained a reputation for obsessive attention to detail, from vineyard management to its pioneering grape-washing system and rigorous selection. Over the decades, Ca' del Bosco has become a benchmark for classic-method Italian sparkling wines, consistently earning top scores and international recognition. Its Vintage Collection bottlings represent the estate’s most exacting expression of single-vintage Franciacorta, showcasing both the aging potential and the distinctive character of Lombardy’s finest terroirs.\u003c\/p\u003e","brand":"Ca' Del Bosco","offers":[{"title":"Default Title","offer_id":54255115469137,"sku":"XW-46316","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-del-bosco-franciacorta-vintage-collection-extra-brut-magnum-2019_46316_1_642ffa3b-5080-4b4e-a1a5-266ee8625901.webp?v=1783456649"},{"product_id":"camossi-franciacorta-extra-brut","title":"Camossi Franciacorta Extra Brut","description":"\u003cp\u003eCamossi Franciacorta Extra Brut is a refined Italian sparkling wine from Lombardy, crafted in the traditional method and designed for those who appreciate precision and elegance in the glass. Made primarily from Chardonnay with a touch of Pinot Nero, it delivers the finesse and structure that has made Franciacorta Italy’s answer to Champagne. Extra Brut in style, it is dry, mineral, and focused, making it an excellent choice for aperitifs, special occasions, or fine dining.\n\nIts key appeal lies in the combination of high-altitude vineyards, meticulous handwork, and extended lees aging, which together create a wine of depth and complexity. Franciacorta is one of Italy’s most prestigious sparkling wine appellations, and producers like Camossi have helped elevate the region’s reputation with wines that are both terroir-driven and gastronomic in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Camossi Franciacorta Extra Brut shows a bright, pale straw-yellow hue with fine, persistent bubbles that form a delicate, continuous mousse. The appearance suggests freshness and precision, with a lively sparkle that immediately invites a first sip.\n\nOn the nose, expect elegant notes of green apple, lemon zest, and crisp pear, layered with hints of white flowers, fresh bread dough, and a touch of toasted hazelnut from lees contact. Subtle mineral tones and a whisper of brioche add complexity without overwhelming the wine’s vibrant fruit.\n\nThe palate is dry, taut, and linear, reflecting the Extra Brut dosage. Lively acidity frames flavors of citrus, green apple, and stone fruit, supported by a fine, chalky minerality. The Pinot Nero brings a gentle backbone and texture, giving the mid-palate a subtle depth and a refined, almost creamy mouthfeel while remaining precise and energetic. The finish is long, clean, and saline, with lingering notes of citrus peel and fresh almond.\n\nEnjoyable on release for its purity and freshness, this Franciacorta Extra Brut also has the structure to evolve gracefully over the next 3–5 years. With a bit of bottle age, expect the wine to develop more pronounced brioche, pastry, and nutty nuances while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCamossi Franciacorta Extra Brut is crafted from Chardonnay and Pinot Nero grown in the rolling hills of Lombardy’s Franciacorta area, where glacial moraines, limestone, and gravel-rich soils provide excellent drainage and a distinctive mineral character. The climate is moderated by nearby Lake Iseo, allowing for slow, even ripening and the preservation of natural acidity. Grapes are typically harvested by hand to ensure careful selection of only the healthiest, perfectly ripe bunches. In the cellar, the base wines are vinified separately, usually in temperature-controlled stainless steel to preserve aromatic freshness, with possible partial maturation on lees to build texture. The traditional method (metodo classico) is used for the second fermentation in bottle, followed by an extended period of aging on the lees to develop complexity, fine bubbles, and a creamy texture. After disgorgement, a very low dosage is added to achieve the Extra Brut style, highlighting the purity of the fruit and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut Franciacorta is an outstanding partner for refined aperitifs and elegant dishes. Pair it with oysters, scallops, and other shellfish, crudo or sushi, as well as delicately prepared white fish, tempura, or light poultry dishes. It also complements soft, bloomy-rind cheeses, fresh goat cheese, and simple antipasti featuring cured meats and olives. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and precision. A short, gentle aeration in the glass is usually sufficient, but if desired, you can open the bottle 10–15 minutes before serving rather than formally decanting, to allow the wine’s subtler autolytic notes to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamossi is a quality-focused producer based in the Franciacorta region of Lombardy, an area widely regarded as Italy’s premier source of metodo classico sparkling wines. Combining a deep respect for local terroir with modern precision in the cellar, the estate has built a reputation for wines that are both elegant and characterful. Working primarily with Chardonnay and Pinot Nero, Camossi aims to express the nuances of Franciacorta’s glacially formed soils and temperate climate through meticulous vineyard management and careful, low-intervention winemaking. Their Franciacorta bottlings, including this Extra Brut, help underscore the region’s status as a serious rival to the world’s best traditional-method sparkling wines, and the producer is increasingly recognized among discerning drinkers and sommeliers for its consistent quality and expressive style.\u003c\/p\u003e","brand":"Camossi","offers":[{"title":"Default Title","offer_id":54255125594449,"sku":"XW-27588","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camossi-franciacorta-extra-brut_27588_1_5d10dd25-2dd2-4786-9502-1c6cdb06659f.webp?v=1783456656"},{"product_id":"camossi-franciacorta-blanc-de-blancs-extra-brut-riserva-2016","title":"Camossi Franciacorta Blanc de Blancs Extra Brut Riserva 2016","description":"\u003cp\u003eCamossi Franciacorta Blanc de Blancs Extra Brut Riserva 2016 is a finely made sparkling wine that captures the elegance and precision of 100% Chardonnay from Lombardy’s celebrated Franciacorta region. With its extra brut style and extended lees ageing, it combines freshness, texture, and complexity in a way that makes it stand out among premium Italian sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a refined, persistent mousse, this wine shows a bright, polished appearance that hints at its finesse. The nose is expressive yet controlled, offering notes of citrus zest, green apple, white flowers, and subtle brioche, with a delicate mineral edge in the background.\n\nOn the palate it is crisp and dry, with vivid acidity balanced by a creamy, layered texture. Flavours of lemon, pear, toasted almond, and pastry unfold with impressive clarity, leading to a long, elegant finish. Thanks to its structure and reserve status, it should also develop gracefully over the next several years, gaining further depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay, this Franciacorta comes from Lombardy’s cool-climate vineyards, where the combination of glacial soils, good drainage, and moderate temperatures helps preserve acidity and aromatic freshness. The grapes are typically harvested by hand to ensure only healthy, perfectly ripe fruit is selected, a crucial step for high-quality sparkling wine production.\n\nFollowing the traditional method, the wine undergoes a secondary fermentation in bottle and is aged extensively on the lees to build richness, texture, and complexity before disgorgement. The extra brut dosage keeps the final profile taut and precise, allowing the character of the vintage and terroir to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for oysters, shellfish, sushi, delicate seafood dishes, and light appetisers such as tempura or crostini with fresh cheese. It also pairs beautifully with creamy risotto or poultry in subtle sauces. Serve well chilled at around 6–8°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamossi is a respected Franciacorta producer known for crafting elegant, terroir-driven sparkling wines that reflect the region’s reputation for precision and refinement. While not among the largest names in the appellation, the producer has earned attention for producing high-quality wines with a strong sense of balance and style, particularly in vintages that benefit from extended ageing.\u003c\/p\u003e","brand":"Camossi","offers":[{"title":"Default Title","offer_id":54255130771793,"sku":"XW-50928","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camossi-franciacorta-blanc-de-blancs-extra-brut-riserva-2016_50928_1_d296aa35-6971-4832-8ff6-ae1bb29cf1be.webp?v=1783456656"},{"product_id":"camossi-franciacorta-saten-brut","title":"Camossi Franciacorta Saten Brut","description":"\u003cp\u003eCamossi Franciacorta Satèn Brut is a refined Italian sparkling wine that showcases the elegance and finesse of 100% Chardonnay from Lombardy’s prestigious Franciacorta region. Crafted in the traditional method and bottled with lower pressure, this Satèn style delivers a uniquely silky, creamy mousse that sets it apart from most sparkling wines. It’s an ideal choice for those seeking a premium, Champagne‑method Italian bubbly with a softer, more luxurious texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Camossi Franciacorta Satèn Brut typically shows a pale straw to light gold hue, illuminated by fine, persistent bubbles that form a delicate, continuous bead. The nose is refined and inviting, with notes of fresh citrus, green apple, and pear layered over hints of white flowers, brioche, and subtle almond, reflecting time spent on the lees.\n\nOn the palate, this Satèn is all about texture: creamier and softer than a standard brut, with a gentle, caressing mousse and beautifully integrated acidity. Flavors of lemon zest, crisp apple, and stone fruit are interwoven with nuances of toasted bread, hazelnut, and a touch of minerality, leading to a long, graceful finish. Well‑balanced and poised, it is delicious now but also has a few years of aging potential in bottle, during which the wine can develop more complex notes of pastry, honey, and dried fruits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected Chardonnay vineyards in the rolling hills of Franciacorta, Camossi’s Satèn Brut benefits from a cool, breezy climate and mineral‑rich morainic soils that give freshness and structure. Grapes are harvested by hand to ensure optimal ripeness and careful fruit selection. The base wine is vinified with meticulous temperature control to preserve aromatic purity, followed by secondary fermentation in bottle according to the traditional method. Extended aging on the lees contributes to the wine’s signature creaminess, fine bubbles, and subtle autolytic notes, while the lower bottle pressure required for Satèn enhances its uniquely soft, silky mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCamossi Franciacorta Satèn Brut is wonderfully versatile at the table and shines as an aperitif or alongside refined dishes. Pair it with delicate seafood such as oysters, scallops, sashimi, or prawn tartare, as well as lightly fried fish, risotto with shellfish, creamy pasta with mushrooms, or mild soft cheeses like burrata and fresh goat cheese. Serve well‑chilled at around 6–8°C (43–46°F) to highlight its precision and freshness. Briefly chilling in an ice bucket before serving is ideal; decanting is not necessary, though pouring gently into tulip‑shaped sparkling wine glasses will best showcase its fine mousse and complex aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamossi is a quality‑driven family producer in Franciacorta, one of Italy’s most esteemed sparkling wine regions and often regarded as the country’s answer to Champagne. Working on a smaller, artisanal scale, the estate focuses on Chardonnay and Pinot‑based traditional‑method wines that express the nuances of their Lombard terroir. Over time, Camossi has built a reputation among enthusiasts for precise, elegant Franciacorta with particular strength in the Satèn style, demonstrating how carefully managed vineyards and thoughtful cellar work can yield sparkling wines of remarkable finesse and character.\u003c\/p\u003e","brand":"Camossi","offers":[{"title":"Default Title","offer_id":54255130837329,"sku":"XW-27590","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camossi-franciacorta-saten-brut_27590_1.jpg?v=1783456658"},{"product_id":"camilucci-franciacorta-saten-brut-ammonites","title":"Camilucci Franciacorta Saten Brut Ammonites","description":"\u003cp\u003eCamilucci Franciacorta Satèn Brut Ammonites is a refined expression of one of Italy’s most elegant sparkling wine styles. Crafted exclusively from white grapes in the heart of Lombardy’s Franciacorta region, this Satèn channels the silk-like finesse its name evokes. With its gentle, caressing bubbles and poised structure, it offers a uniquely graceful take on premium Italian sparkling wine, reserved only for wines born in Franciacorta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ammonites Satèn Brut shows a bright, straw-yellow hue with fine, persistent perlage that forms a delicate and creamy mousse. The nose is scented and pure, opening with white flowers, acacia and jasmine, followed by notes of ripe pear, green apple and a touch of citrus zest, layered with hints of fresh brioche and almond.\n\nOn the palate, this Franciacorta is fresh yet soft, with a velvety mousse that glides gently across the tongue. The Chardonnay brings precision, citrus and orchard fruit, while Pinot Bianco adds suppleness and roundness. Flavours of crunchy apple, pear and stone fruit are framed by a subtle minerality and a refined, dry finish. Its balance of freshness and creaminess makes it immediately charming, yet it has the structure to evolve gracefully over the next 3–5 years, gaining added complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAmmonites Satèn Brut is born in the rolling hills of Franciacorta in Lombardy, where lake-influenced breezes, calcareous soils and a temperate climate create an ideal terroir for premium sparkling wines. Chardonnay and Pinot Bianco grapes are carefully hand-harvested to ensure pristine fruit and gentle handling from vineyard to cellar. In the winery, the base wines are fermented at controlled temperatures to preserve aromatics, then blended with precision before undergoing the traditional method (Metodo Classico) second fermentation in bottle. The lower bottling pressure typical of the Satèn style results in finer, softer bubbles and a silkier texture, followed by extended lees aging to build complexity and creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Satèn is an excellent companion to refined, delicate dishes: think crudo, carpaccio of white fish, oysters, scallops, sushi, or lightly fried seafood. It also pairs beautifully with fresh goat cheeses, soft-ripened cheeses, vegetable tempura, risotto with shellfish or spring vegetables, and elegant poultry dishes. Serve well-chilled at 8–10°C (46–50°F) to highlight its freshness and floral-fruited character. A brief 5–10 minutes in the glass is all it needs; extended decanting is not necessary, but pouring into proper tulip-shaped sparkling wine glasses will best showcase its fine mousse and aromatic finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCamilucci is a quality-driven producer based in Franciacorta, one of Italy’s most prestigious sparkling wine regions, acclaimed for Metodo Classico wines that rival the world’s finest. Rooted in Lombardy’s rolling vineyards, the estate focuses on Chardonnay and Pinot varieties, crafting wines that emphasize purity of fruit, terroir expression and elegance. Through meticulous work in the vineyard and cellar, Camilucci has become a respected name within Franciacorta, contributing to the appellation’s reputation for refined, complex sparkling wines that stand among Italy’s most noteworthy bottlings.\u003c\/p\u003e","brand":"Camilucci","offers":[{"title":"Default Title","offer_id":54255135949137,"sku":"XW-49960","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/camilucci-franciacorta-ammonites-saten-brut_49960_1_98071aa5-05db-40b0-be45-230489309f7b.webp?v=1783456661"},{"product_id":"cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2019","title":"Cascina San Pietro Franciacorta Pas Dose Cuvee Terre dei Trici 2019","description":"\u003cp\u003eCascina San Pietro Franciacorta Pas Dosé Cuvée Terre dei Trici 2019 is a refined, terroir-driven sparkling wine crafted entirely from carefully selected Chardonnay grapes. Made in the traditional method and bottled without dosage, it offers a pure, unadorned expression of Franciacorta and its limestone-rich hillsides in Lombardy, Italy. This cuvée celebrates the region’s long-standing tradition of high-quality sparkling wines, standing alongside some of the most respected metodo classico wines in Europe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Terre dei Trici 2019 presents a luminous straw-yellow hue with fine, persistent bubbles forming a delicate and continuous mousse. The nose is precise and elegant, offering notes of green apple, lemon zest, white peach and crunchy pear, layered with hints of white flowers, fresh bread crust, chalk and a subtle touch of hazelnut.\n\nOn the palate, this Pas Dosé is dry, linear and focused, with racy acidity and a clean mineral backbone that drives the wine from start to finish. Flavors of citrus, orchard fruit and a whisper of brioche unfold with time in the glass, leading to a long, saline and refreshingly crisp finish. The absence of dosage highlights its tension and precision, making it especially appealing to lovers of bone-dry sparkling wines. Enjoyable now for its vibrancy and energy, it also has the structure to develop added complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Cascina San Pietro’s Terre dei Trici are sourced from Chardonnay vineyards in Franciacorta, where vines grow on morainic and calcareous soils that lend natural freshness and a distinct mineral edge to the wines. Harvest is typically carried out by hand to ensure only perfectly healthy, ripe bunches are selected for pressing. The base wine is produced using gentle whole-bunch pressing and cool fermentation to preserve aromatic purity, followed by secondary fermentation in bottle according to the traditional method. The wine then rests sur lattes on its lees for an extended period to gain texture and complexity before being released as Pas Dosé—without any added sugar at disgorgement—to faithfully reflect the character of the vintage and the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Pas Dosé is a versatile partner at the table, ideal with oysters, scallops, sushi and sashimi, as well as crudo, tartare, or simply prepared white fish. It also complements fresh goat cheese, burrata with olive oil and sea salt, vegetable tempura, or light poultry dishes and risotti with seafood or spring vegetables. Serve well-chilled at around 6–8°C (43–46°F). A brief 10–15 minutes in the glass or an elegant, narrow decanter can help the wine open up aromatically, especially if served closer to cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina San Pietro is a quality-focused estate in Lombardy that has embraced the potential of Franciacorta to produce world-class traditional-method sparkling wines. Working in one of Italy’s most respected sparkling wine appellations, the winery places strong emphasis on expressing site and grape variety with clarity, favoring careful vineyard work and thoughtful cellar practices over heavy-handed intervention. While relatively small compared with some of the larger houses in the region, Cascina San Pietro has gained recognition among discerning drinkers for clean, precise and characterful cuvées like Terre dei Trici, which underline Franciacorta’s reputation as Italy’s answer to Champagne.\u003c\/p\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":54255149023569,"sku":"XW-50158","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cascina-san-pietro-franciacorta-pas-dose-cuvee-terre-dei-trici-2019_50158_1_eeade7fd-bbbf-43b6-beeb-c804ef6e3e69.webp?v=1783456694"},{"product_id":"cascina-san-pietro-franciacorta-brut","title":"Cascina San Pietro Franciacorta Brut","description":"\u003cp\u003eCascina San Pietro Franciacorta Brut is a refined Italian sparkling wine crafted entirely from Chardonnay, showcasing the elegant side of Lombardy’s famed Franciacorta region. This cuvée is designed for celebrations big and small, with enough energy and finesse to suit both intimate aperitifs and more high‑stakes, festive occasions. As a traditional‑method sparkling wine from one of Italy’s top sparkling appellations, it offers a serious alternative to Champagne while retaining a distinctly Italian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Brut shows a bright, straw-yellow hue with fine, persistent bubbles that form a delicate, lasting mousse. The nose is fresh and inviting, with notes of green apple, citrus peel, and white flowers, layered with hints of brioche, toasted almond, and a subtle mineral undertone typical of quality Chardonnay.\n\nOn the palate, it is dry, crisp, and vibrant, with lively acidity that keeps everything precise and refreshing. Flavors of lemon zest, ripe pear, and crunchy apple are supported by gentle autolytic notes—bread crust, biscuit, and a light nuttiness—adding complexity without weighing the wine down. The finish is clean and persistent, with a saline, mineral edge that invites another sip. Enjoy it now for its energy and freshness; with a couple of years of additional bottle age, it can gain more creaminess and complexity while retaining its backbone of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCascina San Pietro sources Chardonnay from vineyards in the heart of Franciacorta, where a combination of morainic soils, good drainage, and moderating breezes from Lake Iseo help grapes achieve both ripeness and freshness. Grapes are typically harvested by hand to allow careful selection of healthy, perfectly mature bunches. After gentle pressing, the base wine is fermented in temperature-controlled stainless steel to preserve aromatics and purity of fruit. The second fermentation takes place in the bottle, following the traditional method used in Champagne, and the wine rests on its lees for an extended period to develop fine bubbles, texture, and subtle notes of pastry and toast before disgorgement and final dosage as Brut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut is a versatile partner at the table and a superb aperitif. Pair it with fresh seafood such as oysters, prawns, and scallop crudo, or with delicate fish dishes, sushi, and ceviche. It also works beautifully alongside light appetizers, soft cheeses, vegetable tempura, and classic Italian antipasti like prosciutto and lightly aged cheeses. Serve well-chilled at around 6–8°C (43–46°F). A brief 5–10 minutes in the glass is enough to let the aromas open up; decanting is not necessary for this style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina San Pietro is a quality-focused estate in Franciacorta, Lombardy’s flagship region for traditional-method sparkling wines. Working in a unique landscape of glacial moraines and rolling hills, the winery has built its reputation on expressing the finesse and tension that Chardonnay can achieve in this corner of northern Italy. While not among the largest producers in the area, Cascina San Pietro is appreciated locally for its careful vineyard work and its commitment to crafting expressive, terroir-driven cuvées. Their Franciacorta Brut serves as a calling card for the house style: precise, lively, and thoughtfully made, reflecting both regional tradition and a modern, detail-oriented approach to sparkling wine.\u003c\/p\u003e","brand":"Cascina San Pietro","offers":[{"title":"Default Title","offer_id":54255149187409,"sku":"XW-11270","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cascina-san-pietro-franciacorta-brut_11270_1_2ca2307a-5f88-418b-a5c2-498ef894a429.webp?v=1783456697"},{"product_id":"castello-bonomi-franciacorta-blanc-de-blanc-brut-cuvee-22","title":"Castello Bonomi Franciacorta Blanc de Blanc Brut Cuvee 22","description":"\u003cp\u003eCastello Bonomi Franciacorta Blanc de Blanc Brut Cuvée 22 is a refined Italian sparkling wine crafted exclusively from Chardonnay grown on carefully selected hillside vineyards in Lombardy. Made in the classic méthode traditionnelle and aged on the lees, it offers an elegant, mineral-driven expression of Franciacorta with a focus on purity, finesse and drinkability. This cuvée takes its name from the 22 distinct Chardonnay selections used, each chosen to highlight different nuances of altitude, soil and exposure in the estate’s vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée 22 shows a bright, luminous straw-yellow color with delicate, persistent bubbles that form a fine, creamy mousse. On the nose, it opens with notes of lemon zest, green apple and crisp pear, followed by hints of white flowers, fresh brioche, almond and a subtle chalky minerality that reflects its hillside origins.\n\nThe palate is dry, vibrant and precise, with a lively acidity that keeps the wine beautifully fresh and linear. Flavors of citrus and orchard fruits are layered with nuances of toasted bread, hazelnut and a gentle, savory saltiness. The mousse is refined and silky, lending a sense of elegance and length to the finish. Enjoy it now for its energy and brightness, or cellar it for 3–5 years to allow the tertiary, toasty and nutty notes to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay for Blanc de Blanc Brut Cuvée 22 comes from 22 rigorously selected vineyard parcels in the rolling hills of Franciacorta, Lombardy. These sites are chosen for their altitude, exposure and soil morphology—typically morainic and limestone-rich soils that provide excellent drainage and impart tension and minerality to the wine. Grapes are harvested by hand at optimal ripeness to preserve freshness and aromatic complexity. After gentle pressing, the base wines ferment in temperature-controlled tanks (with a portion sometimes refined in oak, depending on vintage conditions) before being blended into the final cuvée. The second fermentation takes place in bottle following the traditional Franciacorta method, with an extended period of aging on the lees to build texture, complexity and a fine, persistent perlage, before disgorgement and dosage at Brut level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Blanc de Blanc is a versatile partner at the table, ideal as an aperitif and excellent with delicate dishes. Pair it with oysters, shellfish, sushi and sashimi, or classic Italian antipasti such as bresaola, carpaccio, burrata and lightly aged cheeses. It also complements fish crudo, tempura, risotto with seafood, and herb-roasted poultry. Serve well-chilled at 6–8°C (43–46°F) in a tulip-shaped sparkling wine glass to emphasize both aromatics and finesse. A brief 10–15 minutes in the glass is enough to let it open; extended decanting is not necessary, but pouring into proper stemware rather than a flute will enhance its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello Bonomi is a boutique Franciacorta estate nestled on the slopes of Monte Orfano in Lombardy, a unique subzone known for its particularly favorable microclimate and mineral-rich soils. The winery takes its name from the historic castle that crowns the property, and over the years it has built a reputation for precision, terroir-driven sparkling wines made exclusively with the traditional method. As one of the quality-focused producers in Franciacorta, Castello Bonomi is recognized for its meticulous vineyard work, selective harvesting and long lees aging, factors that consistently yield wines of depth, elegance and regional character. The Cuvée 22 line underscores the estate’s commitment to showcasing the nuances of Chardonnay from carefully chosen, high-potential parcels across its holdings.\u003c\/p\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":54255149515089,"sku":"XW-21402","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-bonomi-franciacorta-blanc-de-blanc-brut-cuvee-22_21402_1_e8ce6ade-49fd-4040-86c1-c826a583858e.webp?v=1783456702"},{"product_id":"castello-bonomi-franciacorta-etichetta-nera-extra-brut-riserva-lucrezia-2011","title":"Castello Bonomi Franciacorta Etichetta Nera Extra Brut Riserva Lucrezia 2011","description":"\u003cp\u003eCastello Bonomi’s Franciacorta Etichetta Nera Extra Brut Riserva Lucrezia 2011 is a benchmark sparkling wine from one of Franciacorta’s most highly regarded producers. Made entirely from Pinot Noir and released only after extended lees aging, it combines precision, depth, and remarkable longevity in a wine that has earned some of Italy’s most prestigious accolades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, elegant mousse with a luminous golden hue and fine, persistent bubbles. The nose is layered and complex, with notes of ripe citrus, white flowers, toasted bread, hazelnut, and subtle hints of orchard fruit and spice.\n\nOn the palate, it is dry, focused, and beautifully structured, with the richness of Pinot Noir balanced by vibrant freshness and a savory, mineral finish. The long aging brings added complexity and depth, and this Riserva has the concentration and balance to continue evolving gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the rolling hills of Franciacorta in Lombardy, where the cool climate and mineral-rich soils help preserve freshness and aromatic precision, this wine comes from a meticulous selection of Pinot Noir grapes. Harvesting is done by hand to ensure only the healthiest bunches are used, followed by traditional sparkling-wine vinification and extended bottle aging to build texture, complexity, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta pairs beautifully with refined dishes such as shellfish, oysters, sashimi, roast poultry, risotto, and aged hard cheeses. Serve chilled at around 8–10°C, and consider brief decanting only if you want to gently open its more complex aromatic layers—though it is generally best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello Bonomi is one of the standout names in Franciacorta, known for combining precision winemaking with a deep respect for the character of the region. The estate has built a strong reputation for producing some of the area’s most awarded sparkling wines, including multiple top Italian wine-guide recognitions, and Lucrezia has become one of its flagship expressions.\u003c\/p\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":54255150170449,"sku":"XW-56955","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-bonomi-franciacorta-etichetta-nera-extra-brut-riserva-lucrezia-2011_56955_1_7764348b-1bbf-43f1-91e2-9b38d3bab113.webp?v=1783456704"},{"product_id":"castello-bonomi-franciacorta-riserva-extra-brut-lucrezia-etichetta-bianca-2009","title":"Castello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009","description":"\u003cp\u003eCastello Bonomi Franciacorta Riserva Extra Brut Lucrezia Etichetta Bianca 2009 is a refined sparkling wine from the heart of Lombardy, crafted to express both power and elegance in the glass. Made from Pinot Nero and Chardonnay, this Franciacorta offers an ever-evolving aromatic profile and a structure built for longevity. As a Riserva Extra Brut, it sits at the pinnacle of the Franciacorta quality pyramid, showcasing the region’s ability to rival the world’s greatest traditional-method sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta shows a luminous straw-gold hue with subtle copper reflections and a fine, persistent mousse. The bubbles are delicate yet energetic, forming a continuous, elegant bead that speaks to careful, extended maturation. On the nose, the wine is complex and constantly unfolding: layered notes of citrus zest, ripe orchard fruits, and white flowers mingle with hints of toasted brioche, hazelnut, and subtle spice. As it opens, additional nuances of honey, dried herbs, and mineral tones gradually emerge, keeping the bouquet intriguing from first pour to last sip.\n\nThe palate is dry and precise, with a taut, vibrant acidity that immediately conveys depth and structure. Flavors of lemon curd, green apple, and pear interplay with more evolved notes of pastry cream, roasted almonds, and a touch of salinity. The texture is creamy yet focused, supported by a firm backbone from Pinot Nero and the finesse of Chardonnay. The finish is long, savory, and chalky, leaving impressions of citrus, toasted nuts, and fine minerality. Thanks to its vivid acidity and concentrated fruit, this 2009 Riserva has excellent aging potential and will continue to develop greater complexity and tertiary notes over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCastello Bonomi sits in the hilly subzone of Lombardy’s Franciacorta area, where vineyards benefit from a combination of limestone-rich soils, good drainage, and cooling breezes from nearby lakes and foothills. These conditions help preserve acidity while allowing Pinot Nero and Chardonnay to ripen slowly and evenly. Grapes destined for this Riserva are typically harvested by hand, with strict selection to ensure only the healthiest and most expressive clusters are used. The wine is produced using the traditional method: after an initial fermentation, the base wines are blended and bottled for the secondary fermentation, where they mature for an extended period on the lees to develop complexity, fine bubbles, and rich autolytic character. The Extra Brut dosage keeps the wine firmly on the drier side, emphasizing terroir, structure, and purity over sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Riserva Extra Brut is a superb match for refined seafood dishes such as oysters, scallops, lobster, and delicate white fish, as well as sushi and sashimi where its acidity and minerality provide perfect contrast. It also pairs beautifully with aged cheeses, truffle-accented dishes, poultry, and creamy risottos, particularly those featuring mushrooms or shellfish. Serve chilled at around 8–10°C (46–50°F) to highlight its freshness while allowing the complexity to emerge as it warms in the glass. Decanting is not essential, but opening the bottle a few minutes before serving and pouring into larger white wine or sparkling wine glasses will help the aromas unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello Bonomi is a respected estate in the Franciacorta region, known for combining historical charm with meticulous, quality-driven winemaking. The property, centered around a picturesque castle, has become a benchmark producer in Lombardy for traditional-method sparkling wines that express both place and vintage. Over the years, Castello Bonomi has earned recognition for its focus on low yields, careful grape selection, and long lees aging, all of which contribute to wines of notable depth and finesse. Its Franciacorta Riservas, such as the Lucrezia Etichetta Bianca, underscore the estate’s reputation as one of the key names helping elevate Franciacorta’s status on the international fine wine stage.\u003c\/p\u003e","brand":"Castello Bonomi","offers":[{"title":"Default Title","offer_id":54255150203217,"sku":"XW-52642","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-bonomi-franciacorta-riserva-extra-brut-lucrezia-etichetta-bianca-2009_52642_1_bb048dcc-9815-473e-a9be-06869375346e.webp?v=1783456705"},{"product_id":"contadi-castaldi-franciacorta-blanc-extra-brut-2020","title":"Contadi Castaldi Franciacorta Blanc Extra Brut 2020","description":"\u003cp\u003eContadi Castaldi Franciacorta Blanc Extra Brut 2020 is a refined, modern expression of Lombardy’s iconic sparkling wine, crafted from Chardonnay and Pinot Blanc with a focus on purity, precision, and balance. The name ‘20\/37’ captures its philosophy beautifully: a wine shaped by careful selection and by vineyards that have given their fruit for decades, resulting in a Franciacorta that feels both contemporary and deeply rooted in time-honored craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc Extra Brut shows a bright, elegant profile with a fine, persistent mousse and a luminous straw-yellow color. On the nose, it leans toward fresh citrus, green apple, white flowers, and delicate mineral notes, with subtle hints of almond and pastry adding complexity.\n\nThe palate is crisp and incisive, with a dry Extra Brut style that highlights tension, clarity, and a clean, refined finish. Chardonnay brings finesse and structure, while Pinot Blanc adds lift and softness, creating a wine that balances freshness with depth. It has excellent appeal now for its precision and poise, while the underlying structure suggests it can develop further in bottle over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Franciacorta, Lombardy, this wine draws on carefully selected vineyards, including older sites that contribute concentration and character to the blend. The ‘20\/37’ concept reflects a meticulous approach to harvesting, with multiple selections made to ensure only the best fruit is used, emphasizing the dialogue between skilled winemaking and mature vineyard material. Vinification is guided by the pursuit of purity and complexity, resulting in a sparkling wine that combines mineral freshness with layered detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent aperitif wine, but it also pairs beautifully with oysters, shellfish, sashimi, tempura, light seafood pastas, and delicate white meats. Serve well chilled at around 6–8°C to preserve its crispness and fine mousse; decanting is not recommended for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContadi Castaldi is one of Franciacorta’s most recognizable producers, known for combining modern energy with the traditional method that defines the region. Based in Lombardy, the winery has built a strong reputation for expressive, meticulously made sparkling wines that highlight both elegance and regional identity. Its wines are widely appreciated for their balance of freshness, structure, and consistency.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":54255158821201,"sku":"XW-54817","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contadi-castaldi-franciacorta-blanc-extra-brut-2020_54817_1_56b63236-9b4f-4fad-ac6d-7d45f45b9f9e.webp?v=1783456800"},{"product_id":"contadi-castaldi-franciacorta-brut","title":"Contadi Castaldi Franciacorta Brut","description":"\u003cp\u003eContadi Castaldi Franciacorta Brut is a vibrant Italian sparkling wine from Lombardy, crafted in the traditional method and designed to bring energy and elegance to the glass. Blending Chardonnay, Pinot Bianco and Pinot Nero, it captures the brightness and finesse that have made Franciacorta Italy’s most prestigious sparkling wine region. This non-vintage cuvée is a signature expression of the estate’s philosophy: interpreting the local terroir through meticulous blending to create a wine that is both refined and joyfully expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Brut shows a bright straw-yellow hue with fine, persistent bubbles forming a delicate, continuous mousse. The nose opens with fresh citrus—lemon zest and grapefruit—alongside green apple, white flowers and hints of almond and brioche, reflecting its time on the lees.\n\nOn the palate, it is dry, crisp and well-balanced, with a lively acidity that lifts flavors of pear, golden apple, citrus and subtle stone fruit. Notes of toasted bread, hazelnut and a gentle creaminess add depth without weighing the wine down, leading to a clean, mineral-driven finish. As a non-vintage Franciacorta, it is crafted for immediate enjoyment but can comfortably evolve for a few years in bottle, gaining a touch more complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Contadi Castaldi Franciacorta Brut come from carefully selected vineyards in Franciacorta, in Lombardy, where the rolling hills and mineral-rich glacial soils give natural freshness and structure to the fruit. Chardonnay forms the core of the blend, supported by Pinot Bianco for finesse and Pinot Nero for backbone and subtle red-fruit nuance. The grapes are typically harvested by hand to ensure only healthy, perfectly ripe bunches reach the winery. After gentle pressing, the base wines ferment separately in stainless steel (and in some vintages partly in oak) before being blended to achieve the house style. The second fermentation takes place in the bottle, following the traditional method, with an extended period of aging on the lees to build texture, complexity and the fine bead that characterizes quality Franciacorta. After disgorgement, a carefully judged dosage results in a balanced Brut expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut is an excellent aperitif and pairs beautifully with a wide range of dishes. Try it with oysters, shellfish, sushi and sashimi, or delicate fish crudo; it also works well with light antipasti, tempura, fresh goat cheese, and simple pasta or risotto based on vegetables or seafood. Its freshness and fine bubbles make it a versatile choice for canapés and celebratory occasions. Serve well-chilled at around 6–8°C (43–46°F). Decanting is not necessary, but opening the bottle a few minutes before serving and pouring into proper sparkling wine flutes or tulip-shaped glasses will help the aromas fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContadi Castaldi is a respected producer in Franciacorta, based in the heart of Lombardy’s premier sparkling wine region. The estate’s name recalls the area’s historical roots, when local lands (le “contadi”) were managed by noble land stewards (i “castaldi”), underscoring the deep connection between vineyard, landscape and people. Established with a modern, quality-focused vision, Contadi Castaldi has become known for its precise, contemporary expressions of Franciacorta, especially its expertly blended non-vintage cuvées. By combining traditional-method craftsmanship with careful vineyard sourcing and an innovative approach to blending, the winery has helped to elevate Franciacorta’s reputation both in Italy and internationally as a serious alternative to Champagne.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":54255158853969,"sku":"XW-1253","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contadi-castaldi-franciacorta-brut_1253_1_b3101c8e-8e9a-4910-bdac-c6fa8095eea2.webp?v=1783456800"},{"product_id":"contadi-castaldi-franciacorta-brut-race-ducati-corse","title":"Contadi Castaldi Franciacorta Brut Race Ducati Corse","description":"\u003cp\u003eContadi Castaldi Franciacorta Brut Race Ducati Corse is a dynamic Italian sparkling wine that brings together the precision of winemaking and the thrill of motorsport. Crafted in partnership with Ducati Corse, it celebrates the spirit of innovation, speed, and Italian excellence in every fine bead of bubbles. This Franciacorta offers the finesse of traditional-method sparkling wine with a bold, contemporary edge that mirrors Ducati’s racing heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta shows a bright straw-yellow hue with delicate, persistent bubbles forming a fine, creamy mousse. The nose opens with fresh notes of green apple, pear, and citrus zest, layered with hints of white flowers, brioche, and a subtle mineral touch.\n\nOn the palate, it is crisp and vibrant, balancing lively acidity with a supple, rounded texture. Flavors of lemon curd, crunchy orchard fruit, and a trace of stone fruit are supported by gentle toasty nuances from time spent on the lees. The finish is clean, refreshing, and distinctly dry, leaving a lingering sense of citrus and chalky minerality. Best enjoyed within a few years of release for its energy and freshness, though it can develop additional complexity over 3–5 years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in Lombardy’s Franciacorta region, the grapes benefit from a cool climate, well-drained morainic soils, and significant day–night temperature swings that help preserve acidity and aromatic purity. Chardonnay brings elegance and fragrance, Pinot Nero adds structure and depth, while Pinot Bianco contributes finesse and a subtle floral lift. Grapes are generally harvested by hand to ensure optimal selection and gentle handling in the cellar. After a soft pressing, the base wines ferment in temperature-controlled stainless steel, and in some cases partially in oak, before being blended to achieve the house style. The wine then undergoes its second fermentation in the bottle following the traditional method, maturing on the lees for an extended period to build complexity, texture, and fine, persistent bubbles before disgorgement and dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut is a versatile partner at the table, ideal as an aperitif but also excellent throughout a meal. Pair it with fresh seafood such as oysters, shrimp, ceviche, or sushi, as well as delicate fish dishes, risotto with shellfish, and light poultry preparations. It also complements charcuterie, soft cheeses, and crisp vegetable tempura. Serve well-chilled at around 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle a few minutes before serving to allow the aromas to unfurl in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContadi Castaldi is one of the key names in Franciacorta, born from a vision to reinterpret this prestigious sparkling wine region with a modern, exploratory spirit. The winery takes its name from the ancient ‘contadi’ (counties) and ‘castaldi’ (stewards) who once oversaw these lands, a nod to its roots in Lombardy’s agricultural and cultural history. Today, Contadi Castaldi is recognized for its innovative approach, meticulous vineyard work, and a style that emphasizes freshness, precision, and drinkability. Collaborations like the Ducati Corse edition underline the estate’s commitment to contemporary Italian culture, bringing together two icons of craftsmanship—fine wine and racing engineering—from the heart of Italy.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":54255158886737,"sku":"XW-54808","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contadi-castaldi-franciacorta-brut-race-ducati-corse_54808_1_c3f127fa-ca36-42a0-a33d-4ad5251cc156.webp?v=1783456802"},{"product_id":"contadi-castaldi-franciacorta-brut-magnum","title":"Contadi Castaldi Franciacorta Brut Magnum","description":"\u003cp\u003eContadi Castaldi Franciacorta Brut Magnum is a lively expression of Lombardy’s celebrated sparkling-wine tradition, presented in a generous magnum format that enhances freshness and complexity. Crafted from Chardonnay, Pinot Blanc, and Pinot Noir, it captures the elegance and energy that have made Franciacorta one of Italy’s most prestigious sparkling wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and refined in the glass, this Brut shows a fine, persistent mousse and a polished pale straw color with hints of golden reflections. The nose is expressive yet composed, offering notes of citrus, white flowers, fresh orchard fruit, and delicate pastry nuances.\n\nOn the palate it is vibrant and well-balanced, with crisp acidity, a creamy texture, and layers of green apple, lemon zest, ripe pear, and subtle toast. The finish is clean and refreshing, with enough structure to hold well in bottle for a few years and develop added complexity over time, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Franciacorta, in Lombardy, where glacial soils and a temperate climate create ideal conditions for elegant sparkling wines, this cuvée blends the region’s classic trio of grapes. The grapes are typically harvested by hand at optimal ripeness, then vinified with careful attention to preserve freshness and aromatic precision, followed by traditional bottle fermentation to build finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile sparkling wine that works beautifully as an aperitif and at the table. Try it with oysters, scallops, sushi, light seafood dishes, tempura, soft cheeses, or delicate poultry preparations. Serve chilled at 6–8°C, and decanting is not recommended; simply open gently and enjoy its immediate freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContadi Castaldi is a respected Franciacorta producer known for a style that combines craftsmanship, energy, and a modern sense of balance. The estate has become an important name in the region for its expressive sparkling wines, helping showcase the depth and versatility of Franciacorta to a wider international audience.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":54255158952273,"sku":"XW-52962","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contadi-castaldi-franciacorta-brut-magnum_52962_1_290da700-cf4f-4952-b96a-9b8f9ba6dd89.webp?v=1783456802"},{"product_id":"contadi-castaldi-franciacorta-pinonero-natura-dosaggio-zero-riserva-2017","title":"Contadi Castaldi Franciacorta Pinonero Natura Dosaggio Zero Riserva 2017","description":"\u003cp\u003eContadi Castaldi Franciacorta Pinònero Natura Dosaggio Zero 2017 is a precise, characterful expression of Pinot Nero from the heart of Lombardy’s famed sparkling wine region. Crafted with no dosage, it showcases the grape and terroir in their purest form, offering a bone-dry, elegant style for those who appreciate tension, minerality and finesse. This Franciacorta builds on the region’s traditional methods while highlighting Contadi Castaldi’s innovative approach to Pinot Nero in sparkling form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta typically shows a luminous, pale straw to light copper hue, animated by a fine and persistent mousse. The nose opens with delicate notes of red apple skin, wild berries and citrus zest, layered with hints of white flowers, toasted bread, and chalky minerality.\n\nOn the palate, it is taut, dry and linear, with the no-dosage style emphasizing precision and freshness. Expect flavors of crunchy orchard fruit, raspberry, grapefruit and subtle spice, all wrapped in a firm, saline backbone. The Pinot Nero brings structure and a gentle, refined grip, while the long, clean finish leaves impressions of citrus peel and stone. With its vibrant acidity and solid structure, this 2017 has the potential to evolve nicely over the next several years, gaining a bit more complexity and creaminess with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from select vineyards in Franciacorta, this wine reflects Lombardy’s cool climate, well-drained morainic soils and gentle hillside exposures that suit Pinot Nero particularly well. Grapes are usually harvested by hand to ensure careful selection and integrity of the fruit. Vinification follows the classic metodo tradizionale: a primary fermentation in temperature-controlled tanks, followed by a secondary fermentation in bottle and extended aging on the lees to build texture and complexity. The “Natura Dosaggio Zero” designation means no dosage is added at disgorgement, allowing the natural character of Pinot Nero, the acidity and the terroir-driven minerality to shine through without any added sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-dry Franciacorta pairs beautifully with refined, savory dishes where freshness and precision are key. Think crudo or carpaccio of fish, oysters and shellfish, sushi and sashimi, lightly fried seafood, or delicate vegetable tempura. It also works well with soft-rind cheeses, charcuterie, and simple dishes featuring mushrooms or roasted poultry. Serve well-chilled at around 6–8°C (43–46°F) to highlight its vibrancy. A brief 10–15 minutes in the glass or in an open bottle is usually enough “decanting” for the wine to unfurl its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eContadi Castaldi is one of the key names in Franciacorta, known for combining the region’s deep sparkling-wine tradition with a contemporary, exploratory spirit. Based in Lombardy, the estate has played an important role in expanding the stylistic range of Franciacorta, especially with varieties like Pinot Nero and innovative, terroir-driven cuvées. Over the years, Contadi Castaldi has garnered recognition for precision, consistency and a house style that emphasizes elegance, freshness and drinkability, helping to solidify Franciacorta’s standing as Italy’s premier traditional-method sparkling wine region.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":54255158985041,"sku":"XW-54245","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/contadi-castaldi-franciacorta-pinonero-natura-dosaggio-zero-2017_54245_1_372d1523-72ce-4cff-9bac-ffe43bef2570.webp?v=1783456803"},{"product_id":"derbusco-cives-franciacorta-brut-doppio-erre-di","title":"Derbusco Cives Franciacorta Brut Doppio Erre Di","description":"\u003cp\u003eDerbusco Cives Franciacorta Brut Doppio Erre Di is a refined traditional‑method sparkling wine from the heart of Lombardy, crafted to showcase the elegance and depth that Franciacorta is famous for. Made from Chardonnay and Pinot Nero, it offers a serious, Champagne‑level experience with a distinctly Italian personality. The name “Doppio Erre Di” alludes to extended ageing and meticulous handling, resulting in a complex, gastronomic sparkling wine that stands out in any line‑up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta shows a bright straw‑yellow colour with fine, persistent bubbles that form a delicate, creamy mousse. The nose is precise and inviting, with layers of citrus zest, green apple, and pear, intertwined with notes of white flowers, brioche, toasted nuts and a subtle mineral undertone.\n\nOn the palate, it is dry, vibrant and well‑structured, with a core of citrus and orchard fruit framed by hints of pastry cream, toasted bread and a saline, chalky edge. Pinot Nero lends texture and gentle red‑fruit nuance, while Chardonnay brings finesse and length. The finish is long, clean and refreshingly savoury, making it as suitable for the table as it is for an aperitif. Thanks to its traditional‑method production and extended time on the lees, this wine has the concentration and acidity to evolve beautifully over the next several years, gaining further creaminess and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDerbusco Cives is based in Erbusco, one of the most prized communes in the Franciacorta appellation, where vines grow on rolling hills with mineral‑rich morainic soils left by ancient glaciers. These well‑drained slopes, combined with the temperate climate moderated by nearby Lake Iseo, provide ideal conditions for Chardonnay and Pinot Nero. Grapes are carefully hand‑harvested to preserve freshness and sorted to ensure only the best clusters make it into the cuvée. The wine is made by the traditional method (metodo classico), with a gentle pressing of whole bunches, cool fermentation of the base wines and a second fermentation in bottle. It then rests for an extended period on the lees to build texture, fine bubbles and complex autolytic notes, before disgorgement and a restrained dosage to maintain purity and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDerbusco Cives Franciacorta Brut Doppio Erre Di is a versatile sparkling wine that pairs beautifully with refined dishes such as oysters, scallop crudo, sushi and sashimi, or classic Italian antipasti featuring prosciutto, Parmigiano Reggiano and lightly fried seafood. It also works well with risotti, especially those based on seafood or delicate vegetables, as well as roast poultry and soft cheeses. Serve well‑chilled at around 6–8°C (43–46°F) to highlight its freshness and precision; a temperature closer to 8–10°C (46–50°F) will bring out more of the wine’s creamy, toasty complexity. A brief 10–15 minutes in the glass, or in a decanter designed for sparkling wines, can help the aromas fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDerbusco Cives is a quality‑focused producer located in Erbusco, the historic heart of the Franciacorta DOCG in Lombardy. Founded with the aim of expressing the full potential of this terroir through meticulous vineyard work and extended ageing, the estate quickly earned a reputation among insiders for serious, gastronomic sparkling wines that rival many top Champagnes. Working predominantly with Chardonnay and Pinot Nero, Derbusco Cives favours low yields, hand harvesting and long lees ageing, resulting in Franciacorta wines of depth, precision and character. Their cuvées, including Doppio Erre Di, regularly attract critical attention and have helped reinforce Franciacorta’s status as Italy’s premier traditional‑method sparkling wine region.\u003c\/p\u003e","brand":"Derbusco Cives","offers":[{"title":"Default Title","offer_id":54255163375953,"sku":"XW-30201","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/derbusco-cives-franciacorta-brut-doppio-erre-di_30201_1.jpg?v=1783456861"},{"product_id":"derbusco-cives-franciacorta-blanc-de-blanc-brut","title":"Derbusco Cives Franciacorta Blanc de Blanc Brut","description":"\u003cp\u003eDerbusco Cives Franciacorta Blanc de Blanc Brut is an elegant Italian sparkling wine crafted entirely from Chardonnay, showcasing the finesse and complexity that have made Franciacorta the country’s top traditional-method region. This cuvée stands out for its fine, persistent mousse, precise structure, and a wonderfully pure expression of fruit and minerality. Rooted in the rolling hills of Lombardy, it reflects the region’s long history of quality sparkling wine production and its rising reputation as Italy’s answer to Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta reveals a luminous straw-yellow color with subtle green highlights and an exceptionally delicate, persistent bead of bubbles. The nose is refined and layered, offering aromas of ripe citrus, green apple, white peach, and pear, intertwined with notes of acacia blossom, fresh brioche, and a touch of almond and chalky minerality.\n\nOn the palate, Derbusco Cives Blanc de Blanc Brut is both vibrant and creamy, with a fine mousse that wraps around flavors of lemon zest, crisp apple, and stone fruit. Hints of pastry, hazelnut, and a saline, mineral edge add complexity and length. The balance between refreshing acidity and subtle autolytic richness makes this wine both immediately approachable and capable of evolving gracefully over the next several years, gaining more toast, nuttiness, and depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected Chardonnay vineyards in the heart of Franciacorta, this wine benefits from the area’s characteristic morainic soils—rich in minerals and well-drained—shaped by ancient glaciers around Lake Iseo. The microclimate, moderated by the lake and cooled by Alpine breezes, allows grapes to ripen slowly while preserving freshness and aromatic intensity. Grapes are harvested by hand at optimal maturity, with careful selection in the vineyard and on sorting tables. Fermentation typically takes place in temperature-controlled stainless steel (with a portion possibly in oak, depending on the cuvée) to preserve the purity of fruit, followed by secondary fermentation in bottle according to the traditional method. The wine rests sur lie for an extended period, allowing autolysis to build texture, complexity, and a fine, persistent mousse before disgorgement and a carefully judged brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blanc Brut is a versatile partner at the table, shining alongside delicate seafood such as oysters, scallops, prawns, and crudo, as well as sushi, sashimi, and fine white fish dishes. It also works beautifully with soft cheeses, vegetable tempura, light poultry preparations, and refined appetizers or canapés. Serve well chilled at around 6–8°C (43–46°F) to emphasize its tension and freshness. A brief 5–10 minutes in the glass or an elegant sparkling wine decanter can help the aromas open up, but extended decanting is not necessary—its charm lies in its precision and vitality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDerbusco Cives is a dedicated Franciacorta specialist based in the village of Erbusco, the historic heart of the appellation. The name itself is a play on “Cives Derbusco,” meaning “citizens of Erbusco,” reflecting the estate’s deep connection to its home terroir. With a strong focus on Chardonnay and meticulous vineyard management, the winery has quickly become a respected name in Lombardy, known for producing characterful, terroir-driven sparkling wines that rival some of Europe’s finest. Through careful farming, low yields, and an uncompromising approach to traditional-method production, Derbusco Cives has contributed to Franciacorta’s growing international prestige as Italy’s premier region for high-quality sparkling wine.\u003c\/p\u003e","brand":"Derbusco Cives","offers":[{"title":"Default Title","offer_id":54255163408721,"sku":"XW-30200","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/derbusco-cives-franciacorta-brut-blanc-de-blanc_30200_1_aabf8533-dec3-4f39-b91b-a92d68f81722.webp?v=1783456861"},{"product_id":"enrico-gatti-franciacorta-rose-brut","title":"Enrico Gatti Franciacorta Rosè Brut","description":"\u003cp\u003eEnrico Gatti Franciacorta Rosè Brut is a refined Italian sparkling wine that highlights the elegance of Pinot Noir in one of Italy’s most celebrated méthode traditionnelle regions. Crafted in the heart of Lombardy, it combines freshness, precision, and a delicate rosé character with the unmistakable quality and finesse that have made Franciacorta a benchmark for premium sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate pink hue with a fine, persistent mousse. The nose is fresh and inviting, with notes of red berries, wild strawberries, pomegranate, and subtle floral hints, supported by a touch of brioche or lees complexity.\n\nOn the palate, it is crisp and well-balanced, offering lively acidity, silky texture, and a clean mineral finish. The Pinot Noir brings both structure and fruit purity, while the Brut style keeps the wine dry, refreshing, and food-friendly. It is best enjoyed young for maximum freshness, though it can gain additional complexity with short to medium-term cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Franciacorta, Lombardy, a region known for its glacial soils, cool climate, and ideal conditions for traditional-method sparkling wines. Pinot Noir is carefully selected to provide both color and structure, with harvest typically carried out by hand to preserve fruit integrity. The wine is made using the classic second fermentation in bottle, followed by ageing on the lees to build texture, finesse, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 6–8°C to preserve its freshness and fine bubbles. It pairs beautifully with delicate seafood, sushi, cured salmon, light risottos, fresh cheeses, and charcuterie, and also works well as an aperitif. Decanting is not recommended; simply open and serve to enjoy its brightness and mousse at their best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEnrico Gatti is a respected Franciacorta producer known for wines that express both the elegance of the region and the character of carefully farmed vineyards. The estate has helped reinforce Franciacorta’s reputation as Italy’s answer to premium traditional-method sparkling wine, with a focus on precision, balance, and classic styling. Its wines are appreciated for their consistency and for showcasing the purity and sophistication of the Franciacorta terroir.\u003c\/p\u003e","brand":"Enrico Gatti","offers":[{"title":"Default Title","offer_id":54255177040209,"sku":"XW-23420","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/enrico-gatti-franciacorta-rose-brut_23420_1.jpg?v=1783456959"},{"product_id":"ferghettina-franciacorta-brut-magnum","title":"Ferghettina Franciacorta Brut Magnum","description":"\u003cp\u003eFerghettina Franciacorta Brut Magnum brings the elegance of Italy’s finest sparkling wines to the large-format table, perfect for celebrations and generous gatherings. Crafted in the heart of Lombardy’s Franciacorta region using the traditional method, this non-vintage Brut offers a refined balance of freshness, complexity and creamy texture. The magnum format not only impresses visually, it also allows the wine to age more gracefully, enhancing its finesse and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Brut shows a bright, pale straw-yellow hue with a fine, persistent perlage that forms a delicate, continuous bead. The nose is refined and inviting, opening with notes of citrus blossom, crisp green apple and pear, followed by hints of white flowers, fresh brioche, almond and a subtle mineral lift.\n\nOn the palate, it is dry, vibrant and beautifully balanced, with lively acidity framing flavors of lemon zest, Golden Delicious apple and stone fruit. Gentle autolytic notes of toasted bread, pastry cream and hazelnut round out the mid-palate, leading to a clean, lingering finish with a chalky, saline edge typical of quality Franciacorta. In magnum, this cuvée can evolve gracefully over 5–7 years from purchase, gaining more complexity, creaminess and nutty nuances while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFerghettina sources grapes from estate vineyards in the rolling hills of Franciacorta in Lombardy, where a cool climate and glacial moraine soils rich in minerals provide ideal conditions for premium sparkling wine. The Brut is typically based on Chardonnay with a portion of Pinot Noir, harvested by hand to ensure careful selection of perfectly ripe, healthy bunches. After a gentle pressing, the base wines are fermented in temperature-controlled stainless steel to preserve purity of fruit. The final blend undergoes secondary fermentation in bottle following the traditional method, with an extended period of aging on the lees (often around 24 months or more) to build texture, complexity and that fine, creamy mousse. Disgorgement and a carefully judged Brut dosage complete the cuvée, maintaining a crisp and elegant style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut Magnum is an excellent choice as an aperitif, but has the structure to shine throughout a meal. It pairs beautifully with oysters, shellfish, sushi and delicate fish dishes, as well as light risottos, fresh goat cheese, poultry terrines and fine charcuterie. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and vibrant aromatics. In magnum, a brief opening in the glass is usually sufficient, but for more complexity, you may lightly aerate by pouring the first small glasses and allowing the bottle to rest on ice for 10–15 minutes before continuing to serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 1990s by Roberto Gatti, Ferghettina has quickly become one of the benchmark names in Franciacorta, helping to elevate this Lombard region to international acclaim. The estate is family-run, with the next generation actively involved, and is known for its meticulous vineyard work and precision in the cellar. Ferghettina gained particular recognition for its innovative, square-based bottle design on certain cuvées, intended to increase lees contact and complexity in the wine. Today, the producer is regarded as a leading specialist in traditional-method sparkling wines in Italy, consistently earning strong reviews and playing an important role in defining the modern style and reputation of Franciacorta.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":54255180874065,"sku":"XW-52891","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ferghettina-franciacorta-brut-magnum_52891_1_708c6932-d254-4f58-ab49-1a53978de694.webp?v=1783456998"},{"product_id":"ferghettina-franciacorta-brut","title":"Ferghettina Franciacorta Brut","description":"\u003cp\u003eFerghettina Franciacorta Brut is a refined Italian sparkling wine from the heart of Lombardy, crafted in the prestigious Franciacorta appellation. Made from Chardonnay and Pinot Nero, it offers an elegant alternative to Champagne with its fine bubbles, vibrant freshness, and unmistakably Italian character. This cuvée captures the precision and purity Franciacorta is known for, making it an excellent choice for both special occasions and relaxed aperitivo moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ferghettina Franciacorta Brut shows a bright, straw-yellow color with delicate, persistent perlage that forms a fine, continuous mousse. The nose is clean and inviting, with aromas of green apple, pear, citrus zest, and white flowers, layered with subtle notes of brioche, almond, and a gentle mineral touch that reflects its terroir.\n\nOn the palate, it is dry, crisp, and beautifully balanced, with lively acidity that keeps it refreshing from start to finish. Flavors of orchard fruit, lemon, and a hint of stone fruit are wrapped in a creamy texture from extended lees aging, leading to a long, graceful finish with savory, almost saline nuances. While meant to be enjoyed upon release for its freshness and vibrancy, this Franciacorta Brut can develop added complexity over 3–5 years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFerghettina sources grapes from carefully tended vineyards in the rolling hills of Franciacorta, in Lombardy, where a mix of glacial moraines, limestone, and gravel soils contributes to both structure and minerality in the wines. Chardonnay forms the backbone, bringing finesse and elegance, while Pinot Nero adds depth and subtle structure. Grapes are harvested by hand to ensure optimal ripeness and quality, then gently pressed. The base wines are vinified separately, often in temperature-controlled stainless steel to preserve freshness, before blending. Secondary fermentation takes place in bottle following the traditional method (Metodo Classico), with an extended period of lees aging to build complexity, fine mousse, and a creamy texture, before disgorgement and dosage to achieve a balanced Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut is a versatile partner at the table. It pairs beautifully with oysters, shellfish, sushi and sashimi, as well as delicate fish dishes, vegetable tempura, light pasta with seafood, and soft cheeses such as fresh goat cheese or young pecorino. It also shines as an elegant aperitif alongside simple canapés or prosciutto with melon. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and fine bubbles. Decanting is not necessary, but pouring it into medium-sized sparkling wine or white wine glasses will allow the delicate aromatics to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFerghettina is a respected family-run estate in Franciacorta, founded in the late 20th century and quickly recognized for its meticulous approach to quality and terroir expression. Situated in Lombardy’s most prestigious sparkling wine region, the winery has become one of the key names helping to elevate Franciacorta onto the international stage as Italy’s answer to top traditional-method sparkling wines. With a strong focus on estate-grown fruit, careful vineyard management, and precise, thoughtful winemaking, Ferghettina has earned acclaim for its distinctive, finely crafted cuvées that showcase both the elegance of Chardonnay and the character of Pinot Nero in this unique corner of northern Italy.\u003c\/p\u003e","brand":"Ferghettina","offers":[{"title":"Default Title","offer_id":54255180906833,"sku":"XW-502","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ferghettina-franciacorta-brut_502_1.jpg?v=1783456998"},{"product_id":"freccianera-franciacorta-blanc-de-blancs-brut-25","title":"Freccianera Franciacorta Blanc de Blancs Brut 25","description":"\u003cp\u003eFreccianera Franciacorta Blanc de Blancs Brut 25 is a refined Italian sparkling wine from the heart of Lombardy’s renowned Franciacorta region. Crafted under the prestigious DOCG designation, it delivers the finesse and structure that have made Franciacorta Italy’s answer to top-quality Champagne. Fresh, bright and immediately appealing, it’s designed for those who appreciate precision, purity and elegance in their bubbles.\n\nIts key distinction lies in the blend and the time: primarily Chardonnay with a touch of Pinot Bianco, and a minimum of 25 months from harvest to release, giving the wine both youthful energy and layered complexity. Produced by the historic Fratelli Berlucchi estate in Corte Franca, this cuvée reflects decades of know-how in traditional-method sparkling wine, rooted in the area’s morainic hills and limestone-rich soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Franciacorta Brut 25 shows a bright, pale straw-yellow hue with fine, persistent bubbles that form a delicate, continuous mousse. The visual impression is one of purity and liveliness, signaling a crisp, refreshing style.\n\nOn the nose, expect a graceful bouquet of green apple, pear and citrus zest, intertwined with white flowers and hints of fresh almond and brioche from extended aging on the lees. The palate is clean and vibrant, with a finely tuned acidity that frames flavors of citrus, crunchy orchard fruits and a subtle mineral streak. The Pinot Bianco adds a soft, rounded edge to Chardonnay’s drive and tension, while the time sur lie brings a gentle creaminess and a whisper of bakery notes without ever weighing the wine down. The finish is dry, crisp and pleasantly saline, making each sip very moreish. While intended to be enjoyed for its youthful freshness within a few years of release, the underlying structure and lees aging suggest it can develop added complexity over 3–5 years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Brut 25 come from vineyards in Franciacorta’s morainic hills around Corte Franca, where loose, calcareous soils and an optimal microclimate promote ripe, healthy fruit with natural acidity—ideal for traditional-method sparkling wine. Chardonnay (about 80%) and Pinot Bianco (about 20%) are grown with full respect for the environment, avoiding harmful substances and emphasizing local varieties that express the area’s character. Harvest takes place by hand in the second half of August, a slightly early pick that preserves freshness and aromatic delicacy; bunches are carefully selected and transported in small crates to prevent damage. The grapes are gently and continuously pressed, and the must is fermented at controlled, cool temperatures in stainless steel to retain purity of fruit. After the base wines are blended, the second fermentation takes place in bottle, followed by more than 25 months of maturation and aging on carefully chosen yeast strains, which build texture, fine bubbles and subtle autolytic complexity before disgorgement and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFranciacorta Brut 25 is an excellent aperitif and a versatile table partner. It pairs beautifully with oysters, prawns, scallop crudo, sushi and delicate fish carpaccio, as well as light seafood risotti and vegetable tempura. Its crisp profile and fine mousse also complement fresh cheeses, prosciutto, mild salumi and simple dishes like grilled chicken or herb-roasted vegetables. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and aromatics. A brief 5–10 minutes in the glass is enough for it to open; decanting is not necessary for this style, but avoiding over-chilling will help its subtle brioche and floral notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreccianera is a label of the historic Fratelli Berlucchi estate, one of the key names that helped shape Franciacorta’s reputation as Italy’s premier region for traditional-method sparkling wines. Based in Corte Franca, in the rolling morainic hills near Lake Iseo, the family has worked these vineyards for generations, focusing on Chardonnay and Pinot varieties that thrive in the area’s limestone-rich soils. Their commitment to sustainable, environmentally respectful viticulture and careful, hands-on winemaking has positioned them as an important reference point in Lombardy, contributing to the rise of Franciacorta DOCG on the international stage. Over the years, Fratelli Berlucchi has been recognized for producing wines that balance terroir expression with precision and consistency, and Freccianera Brut 25 encapsulates this house style in a fresh, accessible cuvée.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":54255186674001,"sku":"XW-10894","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/freccianera-franciacorta-blanc-de-blancs-brut-25_10894_1_0f88a61c-ddd6-44c4-b026-33bb31c03e7d.webp?v=1783457055"},{"product_id":"freccianera-franciacorta-blanc-de-blancs-brut-25-magnum","title":"Freccianera Franciacorta Blanc de Blancs Brut 25 Magnum","description":"\u003cp\u003eFreccianera Franciacorta Blanc de Blancs Brut 25 Magnum is a lively, Chardonnay-based sparkling wine from Lombardy that brings a fresh, modern twist to traditional Franciacorta. Named for the 25 months between harvest and your glass, it’s crafted for convivial moments, shared celebrations and spontaneous get-togethers. In magnum format, this Brut 25 offers enhanced complexity and ideal aging conditions, making it perfect for gatherings where you want both quality and generosity in the same bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Blancs shows a bright, straw-yellow color with fine, persistent bubbles forming an elegant mousse. The nose opens with fresh citrus—think lemon zest and grapefruit—followed by green apple, white peach and delicate floral hints of acacia and jasmine, wrapped in subtle notes of brioche and fresh hazelnut from extended lees aging.\n\nOn the palate, it is crisp and vibrant yet beautifully balanced, with a clean, chalky minerality that reflects its Franciacorta origins. Flavors of ripe apple, pear and citrus peel are layered with light pastry, almond and a touch of savory complexity. The finish is dry, refreshing and precise, making it highly drinkable while still offering depth and nuance. Enjoy it now for its tension and energy, or cellar the magnum for a few more years to allow the creamy, toasty characters to further evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Chardonnay vines rooted in the morainic soils of Franciacorta in Lombardy, this wine reflects a terroir rich in minerals, with well-drained slopes that promote concentration and freshness. Grapes are typically hand-harvested to preserve integrity, then gently pressed to obtain the purest juice. Primary fermentation takes place in temperature-controlled conditions to retain aromatic precision, after which the base wine undergoes secondary fermentation in bottle following the traditional method. The wine then rests on its lees for around 25 months, lending finesse, structure and subtle autolytic notes before disgorgement and a carefully judged Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBrut 25 is highly versatile at the table, pairing effortlessly with oysters, crudo, sushi, and delicate shellfish, as well as lightly fried seafood, vegetable tempura and fresh goat cheeses. It also shines alongside simple pasta dishes with seafood, risotto with herbs, or a platter of charcuterie and soft-rind cheeses. Serve well-chilled at around 6–8°C (43–46°F). In magnum, a brief 10–15 minutes in the glass or an open bottle is usually enough to let the wine express its full aromatic range; decanting is not necessary, but pouring into generous white-wine or sparkling flutes will enhance both aroma and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreccianera is a dedicated Franciacorta producer in Lombardy, committed to expressing the elegance and precision of Chardonnay in Italy’s premier traditional-method sparkling region. Drawing on the region’s long history of quality sparkling wine, Freccianera combines meticulous vineyard work with careful cellar practices to craft wines that are both terroir-driven and contemporary in style. The Brut 25 line reflects the house’s aim to speak to a younger, curious audience without compromising on authenticity, positioning Freccianera as a dynamic player within the Franciacorta landscape.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":54255186641233,"sku":"XW-15875","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/flli-berlucchi-franciacorta-blanc-de-blancs-brut-25-magnum_15875_1_0c00a8dd-984d-406e-977c-62dcaa063837.webp?v=1783457055"},{"product_id":"freccianera-franciacorta-blanc-de-blancs-brut-25-0375l","title":"Freccianera Franciacorta Blanc de Blancs Brut 25 0.375L","description":"\u003cp\u003eFreccianera Franciacorta Blanc de Blancs Brut 25 in the handy 0.375L format is a refined, Chardonnay‑driven sparkling wine from the heart of Lombardy. Crafted as a Brut style, it’s crisp, fragrant, and designed to showcase the purity of the grape and the elegance of the Franciacorta terroir. Named “25” for the months it spends from harvest to glass, resting and maturing on the lees, this cuvée has become one of the most beloved Franciacorta wines on the international scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Blancs shows a bright, pale straw color with fine, persistent bubbles forming a delicate mousse. The nose opens with fresh citrus and white flowers, evolving into notes of green apple, pear, and a subtle brioche character from extended lees aging. There’s a clean, mineral edge that hints at the wine’s vibrant structure.\n\nOn the palate, it is dry, crisp, and beautifully balanced. Lively acidity frames flavors of lemon zest, crunchy orchard fruits, and a gentle stone-fruit roundness, followed by a soft, almost creamy mid‑palate. The finish is marked by a moderate saline note that adds precision and length, enhancing the wine’s overall harmony and drinkability. While designed to be enjoyed in its youth for maximum freshness and vibrancy, this NV Franciacorta has the structure to develop additional complexity over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta is sourced exclusively from carefully selected Chardonnay clusters grown in Freccianera’s historic estate vineyard in Lombardy, where calcareous, well‑drained soils and a temperate climate with cooling influences from nearby Lake Iseo help preserve elegance and aromatic intensity. Grapes are harvested by hand at optimal ripeness to maintain acidity and finesse. After gentle pressing, the base wine is fermented in temperature‑controlled conditions before undergoing its second fermentation in bottle in the traditional method. The wine then spends around 25 months on its lees, allowing it to gain texture, fine bubbles, and subtle autolytic notes, before disgorgement and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFreccianera Blanc de Blancs Brut 25 is ideal as a high‑quality aperitif, pairing beautifully with canapés, oysters, sushi, and delicate seafood dishes such as carpaccio of sea bass or scallops. It also complements light vegetable tempura, fresh goat’s cheese, and fine charcuterie. Serve well‑chilled at around 6–8°C to highlight its freshness and precision. In the 0.375L format, decanting is not necessary; simply open a few minutes before serving to allow the aromas to unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreccianera is an esteemed name within Franciacorta, dedicated to producing premium traditional‑method sparkling wines that reflect the character of their historic estate vineyards. Operating in one of Italy’s most prestigious sparkling wine regions in Lombardy, the estate has played a role in elevating Franciacorta to international recognition as a benchmark for high‑quality Italian bubbles. With meticulous vineyard work, selective harvesting, and a strong focus on Chardonnay, Freccianera has earned a loyal following among wine lovers worldwide, and the Blanc de Blancs Brut 25 stands as one of its flagship expressions.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":54255186706769,"sku":"XW-56914","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/freccianera-franciacorta-blanc-de-blancs-brut-25-0-375l_56914_1_cf45a7f2-1213-4761-8e4e-67b7aba198f0.webp?v=1783457055"},{"product_id":"freccianera-franciacorta-saten-brut-2021","title":"Freccianera Franciacorta Saten Brut 2021","description":"\u003cp\u003eFreccianera Franciacorta Satèn Brut 2021 is a refined expression of one of Italy’s most prestigious sparkling wine styles. Produced by Fratelli Berlucchi, a name closely tied to the identity of Franciacorta, it stands out for its creamy texture, elegant finesse, and gentler effervescence compared with classic Franciacorta. Satèn has become a signature style in the appellation, prized for its delicacy and sophistication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, fine mousse with a pale straw color and luminous highlights. The nose is subtle yet expressive, offering notes of white flowers, citrus, ripe orchard fruit, and a faint buttery nuance from Chardonnay, all framed by a clean mineral tone.\n\nOn the palate, it is silky and harmonious, with soft bubbles, fresh acidity, and a long, graceful finish. The wine balances freshness and roundness beautifully, making it easy to enjoy now while still having enough structure to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFreccianera Satèn Brut comes from Lombardy’s Franciacorta zone, where the cool climate and morainic soils provide excellent conditions for Chardonnay-based sparkling wines. Satèn is made only from white grapes and is produced under a specific protocol that gives it lower pressure and a more delicate mousse than standard Franciacorta. The vinification aims to preserve purity, texture, and elegance, resulting in a wine defined by softness and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile sparkling wine that works beautifully as an aperitif, but it also pairs well with delicate seafood, shellfish, sushi, light pasta dishes, and creamy risottos. Serve chilled at around 8–10°C to best appreciate its finesse, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreccianera is produced by Fratelli Berlucchi, a historic and highly respected name in Franciacorta. With decades of experience in sparkling wine production, the estate has played an important role in shaping the reputation of the appellation. Freccianera reflects that legacy through wines that combine technical precision with a strong sense of regional identity.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":54255187460433,"sku":"XW-56637","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/freccianera-franciacorta-saten-brut-millesimato-2021_56637_1_0968ae85-6962-4f09-b379-3b7abbb778cd.webp?v=1783457057"},{"product_id":"freccianera-franciacorta-zero-riserva-casa-delle-colonne-2015","title":"Freccianera Franciacorta Zero Riserva Casa delle Colonne 2015","description":"\u003cp\u003eFreccianera Franciacorta Zero Casa delle Colonne Riserva 2015 is a precise, bone-dry expression of top-tier Italian sparkling wine from the heart of Lombardy. Crafted with no dosage (zero residual sugar), it lets the wine’s natural character and terroir shine through without adornment. This Riserva, made only in outstanding vintages, offers an unfiltered glimpse into the journey from cluster to glass, capturing the essence of Franciacorta at its most authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2015 Franciacorta Zero shows a luminous straw-gold hue with fine, persistent bubbles that form a delicate, continuous bead. The nose unfolds gradually, revealing layers of lemon zest, green apple, and crisp pear, followed by notes of brioche, toasted hazelnut, and chalky minerality, with a subtle hint of white flowers and dried herbs.\n\nOn the palate, it is taut, dry, and refined, with a razor-sharp freshness that’s beautifully balanced by creamy texture from extended lees aging. Flavors mirror the aromatics: citrus, crunchy orchard fruit, and brioche interplay with notes of grilled almond, wet stone, and a saline edge that gives length and tension. The finish is long, clean, and linear, emphasizing purity over opulence. As a vintage Riserva with zero dosage, it has notable aging potential; while already complex and harmonious now, it will continue to develop deeper nutty, honeyed, and savory nuances over the next 5–8 years or more if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasa delle Colonne Zero is sourced from select vineyards in Franciacorta, where Chardonnay and Pinot Nero grow on gently rolling hills composed of glacial moraines, rich in stones and minerals that lend precision and structure to the wines. Grapes are hand-harvested at optimal ripeness to preserve acidity and aromatic purity, then gently pressed to extract only the finest must. Primary fermentation takes place in temperature-controlled conditions, with part of the base wines often matured on fine lees to build texture and complexity. After blending, the wine undergoes a second fermentation in bottle following the traditional method, then rests for an extended period on its lees as a Riserva, allowing depth and refinement to develop. No dosage is added at disgorgement, resulting in a zero-dosage Franciacorta that reflects its vintage, terroir, and natural maturation without correction or enrichment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-dry, structured Franciacorta is a superb match for refined, savory dishes. Think oysters, scallops, carpaccio of white fish, and sashimi, as well as lobster, prawns, or grilled sea bass. It also pairs beautifully with aged cheeses, tempura vegetables, sushi, and delicate poultry dishes such as roast chicken with herbs or veal tartare. Serve well chilled at 8–10 °C (46–50 °F) to highlight its freshness and fine bubbles. A brief decanting in a wide-bottomed carafe or simply pouring the first glass and allowing it to open in the bottle for 10–15 minutes can help the more subtle toasty and mineral notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFreccianera is a premium line from a historic Franciacorta producer deeply rooted in Lombardy’s winemaking tradition. Established in one of the region’s most vocated zones, the estate has helped shape Franciacorta’s reputation as Italy’s benchmark for classic-method sparkling wines. Over the years, the producer has been recognized for meticulous vineyard work, a strong focus on Chardonnay and Pinot Nero, and an unwavering commitment to long lees aging and low-dosage styles. The Casa delle Colonne Riserva wines, in particular, underline the house philosophy: to express terroir with clarity and precision, crafting Franciacorta that can stand confidently alongside the great sparkling wines of the world.\u003c\/p\u003e","brand":"Freccianera","offers":[{"title":"Default Title","offer_id":54255187722577,"sku":"XW-48489","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/freccianera-franciacorta-zero-casa-delle-colonne-riserva-2015_48489_1_f90da485-cfe8-49a5-ba3d-ff17432de3c4.webp?v=1783457059"},{"product_id":"la-montina-franciacorta-brut","title":"La Montina Franciacorta Brut","description":"\u003cp\u003eLa Montina Franciacorta Brut is a refined Italian sparkling wine that captures the elegance and precision of the Franciacorta region in Lombardy. Crafted primarily from Chardonnay with a touch of Pinot Nero, it offers a polished, versatile style that works beautifully as both an aperitif and a food wine. Often referred to as the estate’s calling card, this cuvée showcases La Montina’s house style: clean, vibrant and exquisitely balanced, with a strong sense of place rooted in the rolling hills of Franciacorta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Montina Franciacorta Brut shows a bright, straw-yellow color with delicate golden highlights and a fine, persistent perlage. The bubbles are small and continuous, forming a soft, creamy mousse that hints at careful bottle aging. On the nose, it opens with fresh citrus—lemon zest and ripe grapefruit—followed by green apple, white peach and subtle notes of acacia blossom. With a little air, you’ll find hints of brioche, toasted bread, hazelnut and a faint mineral edge that speaks to its limestone-rich soils.\n\nThe palate is dry, crisp and incredibly pure, with a lively backbone of acidity that keeps the wine precise and refreshing. Flavors of pear, apple and citrus are layered with almond, biscuit and a gentle creaminess from time spent on the lees. The Pinot Nero brings a touch of backbone and structure, while Chardonnay delivers finesse and length. The finish is clean, saline and lingering, making each sip feel both invigorating and refined. Enjoy it now for its vibrancy, or cellar for 3–5 years to gain a little more complexity and roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Montina Franciacorta Brut is born in the gently rolling hills of Lombardy’s Franciacorta zone, an area characterized by morainic, glacially influenced soils rich in stones and minerals. These well-drained, mineral soils, combined with a temperate climate moderated by nearby Lake Iseo, are ideal for cultivating Chardonnay and Pinot Nero destined for fine sparkling wine. Grapes are typically harvested by hand to ensure careful selection and preserve aromatic freshness. After a gentle pressing, the base wines are fermented in stainless steel to highlight purity and fruit, with some lots possibly seeing short aging on fine lees. The traditional method (metodo classico) is used for the second fermentation in bottle, followed by extended aging on the lees to build texture, complexity and the fine, persistent mousse that defines Franciacorta. After disgorgement, a measured dosage creates a Brut style that is crisp yet harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Brut is an excellent match for a wide range of dishes, making it as versatile at the table as it is charming in the glass. Pair it with fresh oysters, shrimp cocktail, sushi and sashimi, or classic Italian antipasti such as prosciutto, salami and aged cheeses. It also works beautifully with delicate fish dishes, seafood risotto, light pastas with vegetables or cream-based sauces, and roast chicken or turkey. Serve well-chilled at 6–8°C (43–46°F) to highlight its vibrancy and fine bubbles. A brief 10–15 minutes in the glass after opening is usually sufficient; decanting is not necessary, but pouring into proper sparkling wine flutes or tulip-shaped glasses will best showcase its aromas and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the heart of Franciacorta, La Montina has earned a respected place among the region’s quality-driven producers, known for combining traditional craftsmanship with a modern, meticulous approach. The estate sits in one of the historic areas of Franciacorta, where the potential for high-quality metodo classico wines was recognized early on. Over the years, La Montina has become a reference point for refined, terroir-driven sparkling wines, consistently emphasizing hand-harvesting, careful selection and extended lees aging to achieve depth and finesse. Their Franciacorta Brut serves as an ambassador for both the winery and the region, showcasing why Franciacorta is considered Italy’s answer to Champagne in terms of quality, method and aging potential.\u003c\/p\u003e","brand":"La Montina","offers":[{"title":"Default Title","offer_id":54255197258065,"sku":"XW-2173","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-montina-franciacorta-brut_2173_1_60c0b730-1d9e-4298-86d7-00ec1056187f.webp?v=1783457217"},{"product_id":"le-marchesine-franciacorta-audens-dosaggio-zero","title":"Le Marchesine Franciacorta Audens Dosaggio Zero","description":"\u003cp\u003eLe Marchesine Franciacorta Audens Dosaggio Zero is a finely sculpted, bone-dry sparkling wine that showcases the purity and precision of one of Italy’s top metodo classico regions. Crafted without any dosage (added sugar), it offers a laser-focused expression of Chardonnay, Pinot Bianco and Pinot Nero grown on the limestone-rich hills of Franciacorta. This cuvée is designed for those who appreciate structure, minerality and tension over sweetness, echoing the stylistic shift towards ultra‑dry, terroir-driven sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Audens Dosaggio Zero typically shows a pale straw to light golden hue, animated by a fine, persistent bead and an elegant mousse. The nose is taut and refined, opening with citrus peel, green apple and crisp pear, layered with white flowers, fresh almonds, brioche crumbs and a distinct chalky, saline edge.\n\nOn the palate, it is incisive, dry and beautifully balanced, with no residual sugar to soften the structure—just pure, linear fruit and minerality. Flavors of lemon zest, grapefruit, crunchy orchard fruit and a hint of white peach are wrapped around a core of wet stone and subtle toast from extended lees aging. The texture is creamy yet brisk, with vibrant acidity and a long, sapid finish marked by notes of hazelnut and sea spray. While it drinks brilliantly now for those who enjoy tension and freshness, this Franciacorta Dosaggio Zero has the structure to evolve for several more years in bottle, gaining complexity, nutty nuances and a broader, more savory profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Marchesine sources the grapes for Audens Dosaggio Zero from carefully selected vineyard parcels in the heart of Franciacorta in Lombardy, where morainic soils rich in limestone, gravel and glacial deposits lend the wine its signature mineral backbone. The region’s moderating breezes from Lake Iseo and the diurnal temperature swings help preserve acidity and aromatic finesse in Chardonnay, Pinot Bianco and Pinot Nero. Grapes are generally harvested by hand at optimal ripeness to maintain both freshness and phenolic balance, with strict selection in the vineyard and at the winery. After gentle pressing, the base wines are fermented in temperature-controlled stainless-steel tanks (and occasionally a portion in oak, depending on the vintage style) to preserve purity of fruit. The traditional method second fermentation takes place in bottle, followed by an extended period of maturation on the lees, which builds texture, complexity and the fine, persistent mousse. True to the Dosaggio Zero style, no dosage is added at disgorgement, allowing the terroir and the natural structure of the wine to shine without any added sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta is a superb choice for those who enjoy versatile, gastronomic sparkling wines. Its crisp acidity and bone-dry profile make it ideal with oysters, crudo, sushi and sashimi, as well as tartares of fish or shellfish. It also pairs beautifully with delicate tempura, seafood risotto, lemon-scented pasta dishes, goat’s cheese, fresh burrata, and lightly seasoned poultry or veal. For a more regional match, try it with lake fish, fried seafood or simple antipasti based on vegetables and cured meats. Serve well chilled, ideally around 6–8°C (43–46°F) to emphasize its precision and freshness. A brief 10–15 minutes in the glass or a quick splash into a chilled decanter can help the aromas unfurl, but extended decanting is not necessary—this wine is at its best when its energy and tension are kept intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected, family-run estate in Franciacorta, a region widely considered Italy’s answer to Champagne for traditional‑method sparkling wines. The family has been involved in viticulture for generations, but it was in the late 20th century that Le Marchesine began to attract serious attention for its meticulous vineyard work and quality‑focused approach in the cellar. Situated among the gently rolling hills of Lombardy’s Brescia province, the estate has embraced low yields, careful site selection and modern technology alongside traditional methods to produce refined, terroir‑driven Franciacorta. Le Marchesine is known in the region for its precise, gastronomic cuvées—including several low‑ or no‑dosage bottlings like Audens—that highlight the natural freshness and structure of Franciacorta, contributing to the area’s reputation as one of Europe’s premier sparkling wine appellations.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255199617361,"sku":"XW-33069","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-audens-dosaggio-zero_33069_1.jpg?v=1783457253"},{"product_id":"le-marchesine-franciacorta-brut-nature-secolo-novo-giovanni-biatta-riserva-2010","title":"Le Marchesine Franciacorta Brut Nature Secolo Novo Giovanni Biatta Riserva 2010","description":"\u003cp\u003eLe Marchesine Franciacorta Brut Nature Secolo Novo Giovanni Biatta Riserva 2010 is a pinnacle expression of Italian sparkling wine, crafted entirely from Chardonnay and released only in outstanding vintages. This zero-dosage Franciacorta highlights the natural purity of the fruit and the precision of long lees aging. Named in honor of Giovanni Biatta, it stands as the estate’s most prestigious cuvée, marrying depth, finesse and remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2010 Secolo Novo pours a luminous, straw-gold hue with an ultra-fine, persistent bead that testifies to extended aging on the lees. The nose is complex and layered, opening with notes of ripe citrus, green and yellow apple, and Williams pear, followed by toasted brioche, almond, hazelnut, and delicate hints of white flowers, chalk and subtle spice.\n\nOn the palate, the wine is bone dry and incisively fresh, yet richly textured—a classic combination in top Franciacorta. The mousse is creamy and elegant, carrying flavors of lemon zest, baked apple, quince and stone fruit, intertwined with pastry cream, roasted nuts and a distinctly mineral, saline backbone. The finish is long, precise and mouthwatering, with a chalky grip and lingering notes of citrus peel and toasted bread. Thanks to the 2010 vintage character and the extended maturation, this Riserva is already beautifully expressive, but it still has significant aging potential; properly stored bottles can continue to evolve gracefully for another 5–8 years, developing deeper nutty and honeyed nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSecolo Novo is sourced from select Chardonnay parcels in the heart of Franciacorta, in Lombardy, where glacially formed soils rich in limestone, pebbles and morainic deposits provide excellent drainage and impart a distinctive mineral edge to the wines. The vines are tended with meticulous care, and the grapes are harvested by hand at optimal ripeness to preserve acidity and aromatic precision. After gentle pressing, the base wines are fermented in temperature-controlled conditions, with part of the cuvée often raised in stainless steel and, depending on the vintage, a portion in oak to add complexity and texture. The assemblage then undergoes secondary fermentation in bottle according to the traditional method (Metodo Classico), followed by an extended period of maturation on the lees far beyond the minimum required for Franciacorta Riserva. No dosage is added at disgorgement, resulting in a Brut Nature style that transparently reflects both terroir and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Franciacorta Brut Nature is a superb match for elegant seafood dishes—think oysters, scallops, lobster, and refined crudo or sashimi—where its minerality and tension shine. It also pairs beautifully with caviar, sushi, shellfish pastas, delicate fish in beurre blanc, and refined vegetable dishes such as asparagus or artichoke risotto. For cheese, opt for aged Parmigiano Reggiano, Grana Padano or mild, semi-hard alpine styles. Serve well-chilled, ideally at 8–10°C (46–50°F), in a white wine or generous sparkling wine glass to allow the bouquet to open fully. A brief 10–15 minutes in the glass is usually sufficient for the wine to express itself; extended decanting is not necessary, though opening the bottle a little ahead of serving can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected, family-run estate in the Franciacorta DOCG, in Lombardy, and has become one of the key names driving the appellation’s reputation for world-class sparkling wines. The Biatta family has cultivated vines in the area for generations, combining deep local knowledge with a modern, quality-focused approach in the cellar. Over time, Le Marchesine has gained recognition for its precise, terroir-driven style and its ability to produce Franciacorta that can stand alongside the great traditional-method sparkling wines of Europe. The Secolo Novo Giovanni Biatta Riserva sits at the top of the range, crafted only in top vintages and regularly singled out by critics and competitions, underlining the estate’s importance in the evolution and prestige of Franciacorta as Italy’s leading sparkling wine region.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255199912273,"sku":"XW-40792","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-brut-nature-secolo-novo-giovanni-biatta-riserva-2010_40792_1.jpg?v=1783457254"},{"product_id":"le-marchesine-franciacorta-rose-artio-brut-millesimato-2021","title":"Le Marchesine Franciacorta Rosè Artio Brut Millesimato 2021","description":"\u003cp\u003eLe Marchesine Franciacorta Rosè Artio Brut Millesimato 2021 is a refined sparkling rosé from one of Italy’s most prestigious classic-method regions. Made from Chardonnay and Pinot Noir, it combines elegant fruit, freshness, and a fine mousse, offering a stylish expression of Franciacorta’s renowned quality and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale salmon pink in the glass with a persistent, delicate stream of bubbles, this vintage rosé is as inviting visually as it is aromatically. The nose opens with fresh red berries, wild strawberry, and raspberry, lifted by floral hints and subtle citrus notes. On the palate, it is crisp and vibrant, with a creamy texture, bright acidity, and a dry, polished finish that adds length and precision.\n\nThe Pinot Noir brings red-fruit character and structure, while Chardonnay contributes balance and tension. Thanks to its vintage nature and classic-method style, it has the concentration to develop gracefully over the next few years, gaining more complexity and brioche-like nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Lombardy’s Franciacorta appellation, this wine comes from a terroir shaped by glacial soils and a temperate climate influenced by nearby Lake Iseo. The grapes are typically harvested by hand to preserve freshness and berry integrity, then vinified using the traditional method with secondary fermentation in bottle. Extended lees aging helps build texture, finesse, and the fine, persistent bubbles that define quality Franciacorta.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 6–8°C. It pairs beautifully with cured salmon, tuna tartare, shellfish, sushi, light pasta dishes, and delicate poultry, but it also works well as an elegant aperitif. Decanting is not recommended; instead, open shortly before serving to preserve its freshness and mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected Franciacorta producer known for crafting elegant, terroir-driven sparkling wines that reflect the character of Lombardy’s celebrated appellation. The estate has built its reputation on careful vineyard work and classic-method winemaking, contributing to Franciacorta’s standing as one of Italy’s leading sparkling wine regions. Its wines are appreciated for their balance, precision, and authentic regional expression.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255199945041,"sku":"XW-56923","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-rose-artio-brut-millesimato-2021_56923_1_5d83535a-d58a-4967-bff9-efb30990b25f.webp?v=1783457254"},{"product_id":"le-marchesine-franciacorta-nitens-brut-magnum","title":"Le Marchesine Franciacorta Nitens Brut Magnum","description":"\u003cp\u003eLe Marchesine Franciacorta Nitens Brut Magnum is a refined Italian sparkling wine from the heart of Lombardy, crafted in the traditional method to rival the great sparkling wines of the world. Presented in an impressive magnum format, it’s ideal for celebrations, generous tables, and sharing a truly elegant Franciacorta experience. Its NV (non-vintage) style ensures consistency in quality and character, year after year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Nitens Brut shows a bright, straw-yellow color with fine, persistent bubbles that form a delicate, continuous mousse. The nose is vibrant and inviting, offering notes of fresh citrus, green apple, and pear, layered with hints of white flowers, brioche, and a subtle mineral edge.\n\nOn the palate, this Franciacorta is dry, crisp, and finely structured, with lively acidity balanced by a creamy texture from extended lees aging. Flavors of lemon zest, stone fruit, and crunchy orchard fruit unfold into touches of toasted almond and pastry, leading to a clean, lingering finish. In magnum format, the wine often develops a little more complexity and freshness over time, making it enjoyable now but also capable of evolving gracefully over the next few years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Marchesine Franciacorta Nitens Brut is crafted in the rolling hills of Franciacorta in Lombardy, an area defined by glacial moraines, well-draining soils, and a temperate climate moderated by nearby Lake Iseo. Typically based on classic Franciacorta varieties such as Chardonnay with possible additions of Pinot Noir and Pinot Bianco, the grapes are harvested by hand to ensure optimal ripeness and careful selection. After gentle pressing, the base wines are fermented in temperature-controlled tanks, then blended across different vintages to achieve the house style. The second fermentation takes place in bottle (traditional method), followed by an extended period resting on the lees, which contributes to its fine mousse, complexity, and subtle toasty notes before disgorgement and dosage to a Brut level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Nitens Brut Magnum is a versatile partner at the table, pairing beautifully with oysters, shrimp, sushi, and crudo, as well as delicate fish dishes, seafood risotto, and light poultry or veal. It also complements soft cheeses and elegant antipasti. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and precision. A brief 10–15 minutes in the glass is enough for the wine to open up; decanting is not necessary, but pouring into proper tulip-shaped sparkling glasses will best showcase its aromas and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected family-run estate in Franciacorta, one of Italy’s most prestigious sparkling wine regions. Over the years, the family has built a reputation for meticulous vineyard work and a strong focus on quality, helping to elevate Franciacorta’s status as a serious alternative to Champagne. By combining traditional methods with modern precision, Le Marchesine has become known for producing wines that are both expressive of their terroir and finely crafted, contributing to the region’s growing international acclaim.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255199977809,"sku":"XW-38143","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-nitens-brut-magnum_38143_1_6965c603-2ff3-41d3-b751-e60835f0f485.webp?v=1783457254"},{"product_id":"le-marchesine-franciacorta-audens-dosaggio-zero-magnum","title":"Le Marchesine Franciacorta Audens Dosaggio Zero Magnum","description":"\u003cp\u003eLe Marchesine Franciacorta Audens Dosaggio Zero Magnum is a pristine expression of Lombardy’s premier sparkling wine region, crafted in an elegant large format ideal for sharing. Made from Chardonnay, Pinot Bianco and Pinot Nero, this non-vintage cuvée is bottled with zero dosage, allowing the pure character of the terroir and the base wines to shine through. As a modern benchmark for dry, gastronomic Franciacorta, Audens reflects both the innovation and deep-rooted tradition of one of the appellation’s most respected family estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta shows a bright, luminous straw-yellow hue with fine, persistent bubbles that form a delicate mousse and steady bead. The nose is refined and vibrant, opening with fresh citrus—lemon zest and grapefruit—layered over green apple, pear skin and white flowers, with subtle notes of brioche, toasted hazelnut and wet stone emerging as it warms.\n\nOn the palate, Audens Dosaggio Zero is bone dry, tense and linear, with a pronounced mineral backbone. The Chardonnay lends precision and citrusy freshness, Pinot Bianco contributes texture and floral nuance, while Pinot Nero adds depth and structure. Expect flavors of crisp apple, lemon curd, almond, and a hint of savory salinity, all wrapped in a creamy yet focused mousse. The finish is long, chalky and mouthwatering, making it a particularly food-friendly style. In magnum format, this cuvée benefits from slower, more graceful evolution and can age beautifully for 5–8 years from release, gaining complexity, gentle toastiness and honeyed notes while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in the rolling hills of Franciacorta in Lombardy, this wine reflects a mix of calcareous and morainic soils that naturally enhance acidity and minerality—key components of world-class sparkling wine. The grapes are harvested by hand at optimal ripeness to preserve tension and aromatic purity, with each variety and parcel vinified separately. Gentle pressing yields only the finest must, which is fermented at controlled temperatures in stainless steel, and in some cases partially in oak, to build texture without sacrificing finesse. After blending, the base wine undergoes a traditional second fermentation in bottle (Metodo Classico), followed by an extended period of lees aging to develop complexity and fine mousse. True to its “Dosaggio Zero” designation, no dosage (additional sugar) is added at disgorgement, resulting in an unadorned, terroir-driven expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-dry Franciacorta is an excellent partner for refined, savory dishes where precision and freshness matter. Pair it with oysters, crudo, sashimi, or carpaccio of sea bass, as well as delicate shellfish, grilled prawns and simply prepared white fish. It also works beautifully with sushi, tempura, goat cheese, aged Parmesan, and light poultry dishes with citrus or herb accents. Serve well chilled at around 6–8°C (43–46°F); in magnum, a slightly wider-bowled sparkling or white wine glass helps the aromas unfold. Decanting is not necessary, but opening the bottle 10–15 minutes before serving and letting it sit in the glass will allow the more subtle brioche and nutty tones to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a family-owned estate that has become one of the standout names in Franciacorta, known for its meticulous vineyard work and precise, contemporary sparkling wines. Operating in Lombardy’s Franciacorta DOCG—Italy’s answer to Champagne—the family has played a significant role in elevating the region’s reputation for traditional-method sparkling wine. Over the years, Le Marchesine has earned critical acclaim and a loyal following for their focused, terroir-expressive cuvées, often highlighting low-dosage and zero-dosage styles that showcase purity, structure and finesse. Audens Dosaggio Zero encapsulates their house philosophy: rigorous selection, careful craftsmanship and a commitment to producing wines that speak clearly of their origin.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255200010577,"sku":"XW-38142","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-audens-dosaggio-zero-magnum_38142_1_a205a04c-cb3c-4cc4-b7ca-38839939510f.webp?v=1783457255"},{"product_id":"le-marchesine-franciacorta-nitens-brut","title":"Le Marchesine Franciacorta Nitens Brut","description":"\u003cp\u003eLe Marchesine Franciacorta Nitens Brut is a refined Italian sparkling wine that captures the elegance and precision of top-tier Franciacorta. Crafted from Chardonnay, Pinot Bianco, and Pinot Nero, it offers a balanced, sophisticated profile that rivals many famous Champagnes while retaining its distinctly Italian character. This cuvée is designed to be both approachable and complex, making it ideal for special occasions or elevated everyday enjoyment.\n\nNitens stands out for its meticulous production: hand-selected grapes, traditional method secondary fermentation in bottle, and extended lees aging deliver a fine mousse and layered flavors. Franciacorta is one of Italy’s most prestigious sparkling wine appellations, and Le Marchesine has long been part of the region’s rise to international acclaim, helping to define a style that emphasizes finesse, purity of fruit, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Marchesine Franciacorta Nitens Brut shows a luminous straw-yellow color with subtle golden highlights, animated by a persistent stream of fine, pinpoint bubbles. The visual impression is one of clarity and freshness, suggesting both precision winemaking and generous lees aging.\n\nThe nose opens with delicate aromas of citrus blossom, green apple, and ripe pear, followed by hints of white peach, brioche, and a gentle touch of toasted almond. A faint mineral note and whispers of chamomile and fresh pastry add complexity as the wine unfolds in the glass. On the palate, Nitens Brut is dry, crisp, and elegantly structured, offering a harmonious balance between vibrant acidity and a creamy, rounded mouthfeel. Flavors of lemon zest, crunchy orchard fruit, and subtle stone fruit are layered with notes of fresh bakery crust, hazelnut, and a saline, chalky edge that lingers on the finish. The mousse is fine and persistent, carrying the flavors gracefully across the palate.\n\nEnjoyable now for its energy and precision, this non-vintage Franciacorta also has the structure to develop further complexity over the next 3–5 years, gaining more biscuit, honeyed, and nutty tones with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Le Marchesine Franciacorta Nitens Brut come from carefully selected vineyards in the gently rolling hills of Franciacorta in Lombardy, an area characterized by glacial morainic soils rich in minerals, mixed with gravel and calcareous clays. This diverse terroir, combined with the moderating influence of Lake Iseo and a temperate climate, ensures excellent ripeness while preserving acidity and aromatic freshness. The Chardonnay, Pinot Bianco, and Pinot Nero are harvested by hand at optimal ripeness to preserve delicate aromatics and natural balance. After gentle pressing, the base wines are fermented in temperature-controlled stainless steel to highlight purity of fruit, with select parcels possibly seeing partial maturation on lees to build texture. The final blend undergoes secondary fermentation in bottle following the traditional method, with an extended period of lees aging to refine the mousse and develop complexity. After disgorgement, a carefully judged dosage is added to achieve a Brut style that is both vibrant and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Marchesine Franciacorta Nitens Brut is a versatile partner at the table, making it an excellent choice from aperitif through to lighter main courses. It pairs beautifully with oysters, prawns, scallop carpaccio, and delicate fish dishes such as sea bass crudo or lightly grilled prawns. Its freshness and fine bubbles also complement sushi and sashimi, creamy risotti (especially with seafood or spring vegetables), and soft cheeses like burrata, fresh goat’s cheese, or mild bloomy rinds. For a classic Italian pairing, serve it with fried seafood (fritto misto di mare) or light antipasti platters. To fully appreciate its aromatics and texture, serve at 6–8°C (43–46°F). A brief 5–10 minutes in the glass or in an open bottle is sufficient to let the wine express itself; decanting is generally not necessary, though pouring into wider tulip-shaped sparkling wine glasses rather than narrow flutes will showcase its complexity best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected, family-run estate in the heart of Franciacorta, dedicated for generations to the production of high-quality sparkling wines using the traditional method. The winery has played an important role in elevating Franciacorta’s reputation as Italy’s premier sparkling wine region, focusing on low yields, meticulous vineyard work, and precise cellar practices. Combining modern technology with a deep respect for regional traditions, Le Marchesine consistently produces wines known for their finesse, clarity of fruit, and impressive value at the premium level. Over the years, the estate has earned recognition from Italian and international wine critics alike, contributing to Franciacorta’s status as a serious alternative to Champagne on the world stage.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255200043345,"sku":"XW-1811","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-nitens-brut_1811_1_152fdd17-cd9b-4836-9e80-ba810be100e8.webp?v=1783457256"},{"product_id":"le-marchesine-franciacorta-secolo-novo-brut-millesimato-magnum-2013","title":"Le Marchesine Franciacorta Secolo Novo Brut Millesimato Magnum 2013","description":"\u003cp\u003eLe Marchesine Franciacorta Secolo Novo Brut Millesimato Magnum 2013 is an elegant expression of one of Italy’s most celebrated sparkling wine regions. Made exclusively from Chardonnay grown on the Santissima di Cussago hillside in Brescia, it combines finesse, depth, and the prestige of a long lees aging process that gives the wine its distinctive complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with a refined, persistent mousse, this Franciacorta shows a bright and polished appearance in the glass. On the nose, expect delicate citrus, green apple, white flowers, and subtle hints of brioche and pastry from extended lees aging.\n\nThe palate is crisp and precise, with a creamy texture balanced by lively acidity and a clean mineral line. Notes of ripe orchard fruit, lemon zest, and toasted nuances lead to a long, elegant finish. Thanks to its structure and magnum format, it has excellent aging potential and can continue to develop gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Santissima di Cussago hillside in the Brescia area, one of the most renowned sites in Franciacorta, where the terroir is especially suited to Chardonnay. The grapes are harvested from a single vineyard and the wine undergoes 3 years of aging on the lees, a key part of the traditional method that builds complexity, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, seafood tartare, delicate shellfish, sushi, or refined appetizers such as parmesan crisps and light canapés. Serve chilled at 6-8°C, and while decanting is not recommended, allowing the wine a few minutes in the glass will help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Marchesine is a respected Franciacorta producer known for crafting elegant sparkling wines that reflect the character of the region. With a focus on quality vineyard sites and careful cellar work, the estate has built a strong reputation for producing wines of precision, finesse, and age-worthy balance.\u003c\/p\u003e","brand":"Le Marchesine","offers":[{"title":"Default Title","offer_id":54255200108881,"sku":"XW-54598","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-marchesine-franciacorta-secolo-novo-brut-millesimato-magnum-2013_54598_1_095996da-7aaf-49f3-aa9a-b13de17348cf.webp?v=1783457257"},{"product_id":"lo-sparviere-franciacorta-cuvee-n-7-brut-magnum","title":"Lo Sparviere Franciacorta Cuvee n. 7 Brut Magnum","description":"\u003cp\u003eLo Sparviere Franciacorta Cuvée n. 7 Brut Magnum is a refined, Chardonnay‑driven sparkling wine from the heart of Lombardy, crafted in the classic metodo classico style. In this generous magnum format, it’s designed for festive tables and shared moments, offering both immediate charm and a distinctly Franciacorta elegance. Cuvée n. 7 is the newest creation from Lo Sparviere, conceived to showcase the contrast and harmony between the estate’s different soil types in a single, expressive blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta pours a bright, luminous straw yellow with a fine, persistent perlage that forms a delicate, creamy mousse. The nose opens with fresh orchard fruits—green apple, pear, and white peach—layered with notes of citrus zest, white flowers, and a subtle, chalky minerality. Hints of brioche and almond suggest its time aging on the lees without ever feeling heavy.\n\nOn the palate, Cuvée n. 7 is dry, lively, and juicy, with a core of ripe fruit that feels both generous and precise. The mineral backbone from the calcareous and clay soils brings focus and tension, while the morainic soils contribute softness and floral roundness. Expect flavors of crisp apple, lemon curd, and stone fruit, supported by a fine, well‑integrated bead and a clean, saline finish. It is crafted to be enjoyed in its youth for its bright, succulent character, but the magnum format and classic production give it the structure to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLo Sparviere’s vineyards for Cuvée n. 7 lie within the Franciacorta DOCG in Lombardy, rooted in a mosaic of calcareous and clay-rich parcels as well as glacial morainic soils. The calcareous and clay components lend tension, structure, and marked minerality, while the morainic sites contribute floral aromatics and a rounder, more supple fruit profile—all from 100% Chardonnay. Grapes are typically hand-harvested to ensure careful selection and protection of the fruit’s natural freshness. After gentle pressing, the must is fermented in stainless steel at controlled temperatures to preserve aromatic purity, followed by a secondary fermentation in bottle according to the metodo classico. The wine then rests on its lees for an extended period, allowing fine bubbles to develop and subtle autolytic notes to emerge, before disgorgement and a carefully judged dosage to maintain a crisp, Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Cuvée n. 7 Brut Magnum is a natural choice as an aperitif and shines throughout a meal. Pair it with oysters, shrimp, and delicate crudo, or serve alongside sushi, sashimi, and light tempura to highlight its minerality and freshness. It also works beautifully with seafood risotto, grilled fish, soft cheeses, and refined vegetable dishes such as asparagus or artichoke-based starters. Serve well-chilled at 6–8°C (43–46°F). In magnum, a brief 10–15 minutes in the glass or opened bottle is enough to let the aromas unfurl; decanting is not necessary, but pouring into suitably large white wine or sparkling flutes will showcase its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLo Sparviere is a respected Franciacorta estate in Lombardy, dedicated to producing metodo classico wines that express the region’s exceptional terroir. Named after the sparrowhawk that once nested in the area, the winery has built a reputation for precise, terroir‑driven sparkling wines, with a particular focus on Chardonnay. Over the years, Lo Sparviere has become known for carefully tended vineyards, selective hand harvesting, and meticulous winemaking that highlights the unique interplay of calcareous, clay, and morainic soils. Within the Franciacorta DOCG, the estate stands out for its balance of tradition and innovation, crafting cuvées like Cuvée n. 7 that are both immediately appealing and true to the character of one of Italy’s most esteemed sparkling wine regions.\u003c\/p\u003e","brand":"Lo Sparviere","offers":[{"title":"Default Title","offer_id":54255201517905,"sku":"XW-21221","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lo-sparviere-franciacorta-cuvee-n-7-brut-magnum_21221_1_d10c690e-51d6-422a-bc26-b5c8790df608.webp?v=1783457278"},{"product_id":"lo-sparviere-franciacorta-extra-brut","title":"Lo Sparviere Franciacorta Extra Brut","description":"\u003cp\u003eLo Sparviere Franciacorta Extra Brut is a refined, Chardonnay-only sparkling wine that showcases the elegance and precision for which Franciacorta is known. Crafted from two carefully chosen south-facing vineyard sites, it offers a beautifully balanced style with the structure to age gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, fine mousse and a polished, luminous appearance. The nose is typically delicate and expressive, with notes that suggest fresh citrus, green apple, white flowers, and subtle brioche from lees aging.\n\nOn the palate, it is crisp, dry, and very well composed, with a linear mineral backbone and a clean, refreshing finish. The Extra Brut style keeps the fruit focused and elegant, while the extended sur lie aging adds texture and depth. It is made with aging in mind and should develop additional complexity in bottle over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta is made entirely from Chardonnay grown in the Bobani and Brolo vineyards, both of which are south-facing and positioned in two distinct terroirs: Provaglio d’Iseo and Monticelli Brusati. The combination of these sites contributes both ripeness and finesse, resulting in a wine with balance, tension, and aging potential. Production is limited to around 10,000 bottles annually, and the wine spends at least 24 months on lees before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile sparkling wine for refined food pairings, it works particularly well with oysters, raw seafood, sushi, light fish dishes, tempura, and delicate white meats. It also pairs nicely with aged Parmesan or other savory hard cheeses. Serve well chilled at around 6-8°C; decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLo Sparviere is a respected Franciacorta producer known for elegant, terroir-driven sparkling wines that reflect the character of the region’s best vineyard sites. With a focus on quality and limited production, the estate has built a strong reputation for precision and balance. Its wines are recognized for combining classic Franciacorta finesse with clear aging potential.\u003c\/p\u003e","brand":"Lo Sparviere","offers":[{"title":"Default Title","offer_id":54255201550673,"sku":"XW-8480","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lo-sparviere-franciacorta-extra-brut_8480_1_23277f94-6e14-4f00-b271-36fbf429345f.webp?v=1783457278"},{"product_id":"lo-sparviere-franciacorta-dosaggio-zero-riserva-2015","title":"Lo Sparviere Franciacorta Dosaggio Zero Riserva 2015","description":"\u003cp\u003eLo Sparviere Franciacorta Dosaggio Zero Riserva 2015 is a pure-expression Chardonnay crafted without dosage, allowing the wine’s terroir and natural structure to shine through with absolute clarity. Sourced from meticulously selected parcels in Lombardy’s finest Franciacorta vineyards, this Riserva captures the tension between power and finesse that defines great traditional-method sparkling wines. Its mineral-driven backbone, fine mousse and long, savory finish make it a striking choice for those who appreciate precision and authenticity in their sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Franciacorta Riserva shows a luminous straw-yellow color with subtle golden highlights, animated by a very fine and persistent perlage. The nose is layered and complex: ripe citrus, green apple and Williams pear are intertwined with notes of toasted hazelnut, fresh brioche, chalk, and a delicate hint of white flowers. With time in the glass, more evolved nuances appear—dried herbs, honeycomb and a whisper of flint.\n\nOn the palate, the wine is dry and incisive, as expected from a Dosaggio Zero, yet beautifully cushioned by the natural richness of Chardonnay. A vibrant, linear acidity and pronounced mineral salinity drive the mid-palate, while the texture is creamy and finely etched, supported by the extended lees aging typical of a Riserva. Flavors of lemon curd, crisp apple, almond and subtle pastry linger on a long, savory finish. Although already beautifully expressive, the 2015 vintage has the structure and freshness to age gracefully for several more years, gaining further complexity and tertiary notes with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay for Lo Sparviere Franciacorta Dosaggio Zero Riserva 2015 is sourced from carefully selected vineyards rooted in the siliceous, marl-rich soils of Lombardy’s Franciacorta area. These mineral-laden soils, combined with the region’s temperate climate and cooling influences from nearby Lake Iseo, yield grapes with both concentration and vibrant acidity. Harvest is typically carried out by hand to ensure only the healthiest, most perfectly ripe clusters are selected for this Riserva cuvée. After a gentle pressing, the base wines are vinified with great precision, often with a portion fermented in stainless steel to preserve freshness and another portion potentially in oak to add texture and depth. The traditional method second fermentation takes place in bottle, followed by a long period of lees aging—far beyond the minimum required for Franciacorta Riserva—building complexity, a fine mousse and a refined, biscuit-like autolytic character. Bottled as Dosaggio Zero, no sugar is added at disgorgement, leaving the wine’s natural balance and terroir expression completely unadorned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Franciacorta Dosaggio Zero Riserva 2015 is an excellent match for refined, savory dishes where its structure and minerality can truly shine. Think shellfish platters, oysters, carpaccio of sea bass or tuna, scallops, sushi and sashimi, as well as delicate fish dishes with citrus or herb-based sauces. It also pairs beautifully with aged cheeses, poultry in cream or mushroom sauces, and truffle-accented risottos that echo the wine’s subtle nuttiness. Serve chilled at around 8–10°C (46–50°F) to showcase its finesse and aromatic detail. A brief decanting in a wide-bowled sparkling wine glass, or simply opening the bottle 10–15 minutes before serving, can help the more complex, autolytic and mineral notes unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLo Sparviere is an estate devoted to the production of premium Franciacorta, located in the gently rolling hills of Lombardy, one of Italy’s most prestigious sparkling wine regions. The winery takes its name from the sparrowhawk (“sparviere”), an emblem of elegance and precision that reflects the house style. Over the years, Lo Sparviere has earned a reputation for crafting characterful, terroir-driven Franciacorta that emphasize Chardonnay’s finesse and the region’s distinctive marl and mineral-rich soils. Through careful vineyard work, low yields and a strong commitment to traditional-method winemaking, the estate has become a respected reference point for Franciacorta lovers seeking wines with both depth and clarity—qualities that are on full display in this Dosaggio Zero Riserva 2015.\u003c\/p\u003e","brand":"Lo Sparviere","offers":[{"title":"Default Title","offer_id":54255201648977,"sku":"XW-43640","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lo-sparviere-franciacorta-dosaggio-zero-riserva-2015_43640_1.jpg?v=1783457279"}],"url":"https:\/\/bottlehero.com\/collections\/franciacorta.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}