{"title":"Fontodi","description":"\u003cp\u003eFontodi is the estate in the Conca d'Oro just south of Panzano and one of the most respected names in Chianti Classico. The Manetti family makes organic Sangiovese with real precision: the house Chianti Classico, Filetta di Lamole, the Vigna del Sorbo Gran Selezione and the celebrated Flaccianello della Pieve.\u003c\/p\u003e\n\n\u003ch2\u003eFontodi in Panzano: the Manetti family and the Conca d'Oro\u003c\/h2\u003e\n\u003cp\u003eThe Manetti family bought Fontodi in 1968. Today the estate is run by Giovanni Manetti, son of Dino Manetti, who has been in charge since around 1980. The family has made terracotta for centuries, a craft that still plays a part in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe estate sits in the Conca d'Oro, the \"golden shell\", an amphitheatre-shaped valley south of Panzano in the heart of \u003ca href=\"\/collections\/chianti\"\u003eChianti\u003c\/a\u003e Classico. The soils are calcareous clay and schist, the climate is warm and dry, and there is a wide swing between day and night temperatures. That gives Sangiovese both ripeness and fresh acidity. The property covers around 130 hectares, about 70 of them under vine, and the whole estate is certified organic. The wines are made in a cellar built on several levels, so the grapes move by gravity rather than by pump.\u003c\/p\u003e\n\n\u003ch2\u003eFontodi Chianti Classico and Gran Selezione\u003c\/h2\u003e\n\u003cp\u003eThe heart of the range is pure \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e. Fontodi Chianti Classico comes from several of the estate's vineyards, ferments with native yeasts in stainless steel and ages for at least 18 months in French oak. It comes in bottle and in magnum. Filetta di Lamole comes from terraces at around 600 metres in the village of Lamole near Greve, ferments in concrete and shows the cooler side of high-altitude Chianti Classico.\u003c\/p\u003e\n\u003cp\u003eAbove them sits the Gran Selezione. Vigna del Sorbo comes from a single south-west facing vineyard with vines more than half a century old and ages for 24 months in French oak. It is pure Sangiovese, and you will find it in bottle and in magnum. Fontodi also makes a second Gran Selezione, Terrazze San Leolino, in very small quantities.\u003c\/p\u003e\n\u003cp\u003eAnother classic Chianti Classico producer is \u003ca href=\"\/collections\/castello-di-ama\"\u003eCastello di Ama\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFlaccianello della Pieve: Fontodi's Super Tuscan\u003c\/h2\u003e\n\u003cp\u003eFlaccianello della Pieve is the estate's flagship and one of the best known pure Sangiovese wines in Tuscany. The first vintage was 1981. Until 2000 it came from a single vineyard, and since 2001 it has been a selection of the best Sangiovese from the estate's own vineyards. It is labelled IGT Colli della Toscana Centrale, ferments with wild yeasts for at least three weeks and ages for 24 months in French oak.\u003c\/p\u003e\n\u003cp\u003eFlaccianello is built to age. Alongside the 2017, 2018 and 2019 vintages you will find older vintages such as 1990 and 1994 in three-litre bottles.\u003c\/p\u003e\n\n\u003ch2\u003eCase Via, Meriggio and Vin Santo\u003c\/h2\u003e\n\u003cp\u003eFontodi also grows other varieties on the same slopes in \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e. Case Via Syrah comes from the south-facing Case Via and Pecille vineyards and ages for 24 months in French oak. Case Via Pinot Nero is pure \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e from a west-facing vineyard, fermented in terracotta amphorae. Both appear here in recent vintages and as mature bottles from the early 1990s. The white Meriggio is 90 percent Sauvignon Blanc and 10 percent Trebbiano from the La Rota vineyard, fermented in steel, amphora and tonneaux. Finally there is Vin Santo del Chianti Classico in half bottles.\u003c\/p\u003e\n\u003cp\u003eThe amphorae have a story of their own. The family's terracotta works near Impruneta started making amphorae again, and Giovanni Manetti now also makes Dino, a Sangiovese fermented and aged in amphora and named after his father.\u003c\/p\u003e\n\n\u003ch2\u003eFontodi FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Flaccianello?\u003c\/h3\u003e\n\u003cp\u003eFlaccianello della Pieve is Fontodi's top wine: pure Sangiovese from Panzano, first made in 1981 and today a selection from the estate's best vineyards. It is sold as an IGT rather than as Chianti Classico.\u003c\/p\u003e\n\u003ch3\u003eIs Fontodi organic?\u003c\/h3\u003e\n\u003cp\u003eYes. Fontodi is a certified organic estate and no chemical products are used in the vineyards.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Fontodi Chianti Classico and Gran Selezione?\u003c\/h3\u003e\n\u003cp\u003eThe Chianti Classico is a blend of several vineyards. Gran Selezione is the top tier of Chianti Classico, and at Fontodi it comes from selected single vineyards such as Vigna del Sorbo. These wines age longer and have more structure.\u003c\/p\u003e\n","products":[{"product_id":"fontodi-filetta-di-lamole-2019-75-cl","title":"Fontodi Filetta di Lamole Chianti Classico 2019","description":"\u003cp\u003eFontodi Filetta di Lamole 2019 is a high‑altitude expression of Chianti Classico that showcases Sangiovese at its most graceful and finely etched. Sourced from steep vineyards in Lamole at around 600 meters above sea level, this wine leans into freshness, precision, and aromatic lift rather than sheer power. It captures a classic 2019 vintage in Tuscany, where steady, balanced weather delivered purity of fruit and an elegant, ageworthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Filetta di Lamole 2019 shows a luminous, medium ruby hue with garnet reflections at the rim, signaling both its finesse and traditional Chianti character. The nose is vibrant and detailed, opening with wild red and sour cherries, redcurrant, and pomegranate, followed by blue flowers such as violet and iris, hints of dried rose petal, and a distinct dusty, stony minerality. Subtle notes of blood orange zest, sweet herbs, and a touch of spice complete the aromatic profile.\n\nOn the palate, the wine is tense, bright, and linear, with a finely woven texture that prioritizes elegance over extraction. Juicy red cherry and cranberry fruit sits at the core, supported by lively acidity and refined, powdery tannins that give a gentle, chalk‑like grip. The cool Lamole site brings notable freshness and a long, sapid finish marked by mineral tones and savory, almost saline nuances. This 2019 vintage has the structure to develop further complexity over the next 8–12 years, gaining tertiary notes of dried flowers, leather, and forest floor while maintaining its vibrant backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFiletta di Lamole is sourced from about 9 hectares of organically farmed vineyards in the Lamole subzone of Chianti Classico, sitting at roughly 600 meters above sea level on poor, stony galestro and sandstone soils. This high‑altitude, cooler terroir slows ripening and preserves acidity, a key advantage in a warming climate. Grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection. In the cellar, Sangiovese is vinified traditionally, with gentle extractions to safeguard aromatic purity and finesse rather than heft. Fermentation takes place in temperature‑controlled vats, often with extended maceration to build structure, followed by maturation in neutral or large-format oak that respects the wine’s fragrance and mineral-driven character rather than marking it with overt wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFiletta di Lamole 2019 is a natural match for classic Tuscan fare: grilled lamb chops with rosemary, bistecca alla fiorentina, wild boar ragù, or pappardelle with porcini mushrooms all highlight its savory depth and bright acidity. It also works beautifully with roast chicken, herb‑crusted pork, aged pecorino, and simple dishes like tomato‑based pastas or lentil stews, where its freshness cuts through richness. Serve at 16–18°C (60–64°F) to emphasize its aromatic lift and tension. A brief decant of 30–45 minutes is recommended in its youth to allow the floral and mineral notes to unfurl; older bottles can be decanted more gently just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Chianti Classico’s benchmark estates, based in the famed Conca d’Oro of Panzano and led by Giovanni Manetti, a pivotal figure in the region’s qualitative renaissance. The estate has long championed organic farming and terroir‑driven Sangiovese, producing wines that combine Tuscan soul with precision and longevity. Filetta di Lamole represents Fontodi’s dedicated exploration of the Lamole subzone, historically somewhat isolated but now increasingly prized for its altitude and cooler climate. By investing in family vineyards there and acquiring additional parcels, Fontodi has underscored Lamole’s growing importance in the era of climate change. The estate’s wines are consistently acclaimed by international critics and have helped cement Chianti Classico’s reputation as a world‑class source of fine, ageworthy Sangiovese.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54252150882641,"sku":"PS-7730881855688","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FontodiFilettadiLamole2019.png?v=1783443457"},{"product_id":"fontodi-chianti-classico-2018-75-cl","title":"Fontodi Chianti Classico 2020","description":"\u003cp\u003eFontodi Chianti Classico 2018 is a benchmark organic Sangiovese from the heart of Tuscany’s famed Panzano area, crafted for both immediate pleasure and graceful aging. Combining classic Chianti purity with modern precision, it delivers bright cherry fruit, depth of flavor and impeccable balance. With strong critical praise and a style reminiscent of age-worthy, traditional Chianti, this 2018 stands out as a refined yet characterful expression of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 shows a medium-deep ruby color with youthful garnet highlights at the rim. The nose is layered and complex, opening with black plums and ripe red cherries, followed by notes of wet tea leaves, dried herbs, cumin, and sandalwood. Subtle floral touches and a hint of sweet spice and tobacco add further intrigue, giving the wine a nuanced, almost oriental character.\n\nOn the palate, the wine is medium to full-bodied, with a generous, voluminous texture that remains remarkably poised. Lively red berry and sour cherry flavors are supported by fine, chalky tannins and a vibrant, mouthwatering acidity typical of Sangiovese from top hillside sites. Savory undertones of earth, leather, and spice carry through to a long, focused finish. Still youthful and somewhat tightly coiled, it already drinks beautifully but will reward patience; this vintage has solid aging potential and should evolve gracefully for 8–12 years from the harvest, with many critics recommending it from 2023 onward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontodi’s Chianti Classico is sourced from organically farmed vineyards in the historic “Conca d’Oro” (Golden Shell) amphitheater of Panzano in Chianti, a prime terroir characterized by steep, south-facing slopes, galestro (friable marl) and limestone-rich soils that naturally limit yields and enhance concentration. Grapes are harvested by hand to ensure optimal selection and ripeness, then gently vinified using temperature-controlled fermentation to preserve aromatic purity and terroir-driven character. The wine is aged for about 18 months in oak, including a portion in French barriques, striking a balance between structure, complexity, and the preservation of the vibrant Sangiovese fruit. This thoughtful approach yields a Chianti Classico that is both authentically traditional and finely polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Chianti Classico is a natural match for classic Tuscan cuisine and richly flavored dishes: think bistecca alla fiorentina, roasted lamb, wild boar ragù, grilled sausages, or hearty pasta with tomato and herbs. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano and mushroom-based dishes such as risotto or tagliatelle with porcini. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. A brief decant of 30–60 minutes is recommended in its youth to allow the tannins to soften and the savory, spicy nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Chianti Classico’s most respected estates, located in Panzano at the heart of the region, and has been instrumental in elevating the reputation of Sangiovese on the world stage. Owned by the Manetti family since the 1960s—historically known for their work in terracotta and deeply rooted in the local landscape—Fontodi has long championed meticulous vineyard work, low yields and organic farming as the keys to quality. Over the decades, the estate has become a reference point for both traditional Chianti Classico and innovative, terroir-driven Tuscan reds, consistently earning high critical acclaim and helping to define the modern identity of this historic appellation.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54252153307473,"sku":"PS-7730881757384","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FONTODI_CHIANTI_CLASSICO.png?v=1783443479"},{"product_id":"fontodi-filetta-di-lamole-2018-75-cl","title":"Fontodi Filetta di Lamole Chianti Classico 2018","description":"\u003cp\u003eFontodi’s Filetta di Lamole 2018 is a distinctive, certified-organic Chianti Classico that showcases the cooler, high-altitude side of Tuscany. Sourced from the steep, windswept hills of Lamole rather than Fontodi’s famed Conca d’Oro vineyards in Panzano, it offers a more lifted, crystalline expression of Sangiovese. Produced in limited quantities (around 20,000 bottles), this cuvée has quickly become one of the estate’s most sought-after and characterful wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Filetta di Lamole 2018 shows a radiant, medium ruby color with garnet nuances at the rim, typical of high-altitude Sangiovese. The nose is beautifully perfumed and precise, opening with blue flowers, violet and rose petals, followed by wild cherry, redcurrant, a hint of blood orange, and subtle notes of dried herbs and spice.\n\nOn the palate, the wine is fresh, vibrant and medium-bodied, with a refined, almost weightless texture. Lively acidity and fine-boned tannins give it a vertical, linear feel, emphasizing purity of fruit over sheer power. Flavors of crunchy wild cherry, sour plum and cranberry are layered with notes of savory spice, sweet tobacco and a touch of mineral salinity from the sandstone soils. The finish is long, resonant and mouthwatering. Enjoyable now with a short decant, it will continue to develop additional complexity over the next 8–12 years, gaining more tertiary nuances while retaining its elegance and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Filetta di Lamole come from organically farmed vineyards in Lamole, a historic Chianti Classico subzone perched around 600 meters above sea level. Here, cooler temperatures, strong breezes and soils rich in sandstone yield Sangiovese of great aromatic intensity and finesse. Harvesting is done by hand to ensure careful selection of perfectly ripe clusters. In the cellar, Fontodi follows a minimally interventionist approach: the wine is fermented traditionally and then aged for two years in large neutral oak casks, allowing the purity of the Lamole terroir to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFiletta di Lamole 2018 is a superb partner for classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops, pappardelle with wild boar ragù, or herb-roasted chicken. Its bright acidity and fine tannins also make it an excellent match for charcuterie, mature pecorino, mushroom dishes and tomato-based pastas. Serve at 16–18°C (60–64°F) to underline its aromatic lift. A decant of 30–60 minutes is recommended in its youth to allow the floral and red-fruited character to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the benchmark estates of Chianti Classico, located in the renowned Conca d’Oro amphitheatre of Panzano in Chianti. Owned by the Manetti family, who have deep roots in the region through both viticulture and terracotta production, Fontodi has been a pioneer of high-quality, estate-bottled Sangiovese since the late 20th century and is certified organic. The creation of Filetta di Lamole underscores Fontodi’s commitment to expressing the diversity of Chianti Classico’s terroirs, extending the estate’s influence beyond Panzano and further cementing its reputation as a leader in elevating the appellation on the world stage.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54252153700689,"sku":"PS-7730881822920","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FontodiFilettadiLamole2018.png?v=1783443480"},{"product_id":"fontodi-pinot-nero-case-via-2020","title":"Fontodi Pinot Nero Case Via 2020","description":"\u003cp\u003eFontodi Pinot Nero \"Case Via\" 2020 is a rare expression of Pinot Noir from the limestone-rich hills of Chianti Classico, crafted by one of Tuscany’s most respected estates. Marrying Burgundian elegance with Tuscan intensity, it offers a refined, site-driven red that will intrigue collectors and adventurous Pinot lovers alike. The \"Case Via\" range has become a benchmark for Fontodi’s experimental, single-varietal bottlings, showing just how gracefully international grapes can translate the terroir of Panzano in Chianti.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 \"Case Via\" Pinot Nero shows a bright, translucent ruby hue with garnet flashes at the rim. The nose is lifted and pure, offering red berries—wild strawberry, red cherry, and cranberry—woven with rose petals, a hint of blood orange zest, and subtle forest tones of underbrush, porcini and dried herbs. Gentle notes of spice, tea leaf and a whisper of fine oak complete a very elegant aromatic profile.\n\nOn the palate, this is poised and tensile rather than opulent: medium-bodied with vibrant, savory acidity and finely etched tannins. The red-fruited core feels juicy yet precise, framed by notes of pomegranate, crushed stone and a touch of smoky minerality that speaks clearly of its Tuscan origins. The finish is long, sapid and mouthwatering, with lingering hints of tart cherry, spice and herbal complexity. While already approachable in 2020, it has the structure and freshness to evolve gracefully over the next 7–10 years, gaining greater aromatic depth and textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fontodi’s \"Case Via\" Pinot Nero are grown in the hills around Panzano in Chianti, at higher-altitude parcels where cooler nights and rocky, galestro and limestone soils favor finesse and aromatic detail. Fontodi farms organically and with a strong emphasis on biodiversity, ensuring low yields and healthy, concentrated fruit. Harvesting is carried out by hand, with rigorous selection of bunches in the vineyard and again at the winery to retain only perfectly ripe Pinot Noir. Fermentation typically takes place in temperature-controlled tanks with indigenous yeasts, allowing a gentle extraction of color and tannin while preserving delicacy and purity of fruit. Maturation follows in carefully chosen oak—often a mix of barrique and larger casks—to add subtle texture and complexity without overwhelming the grape’s natural elegance, before bottling with minimal intervention to capture the character of the vintage and site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Tuscan Pinot Noir is a natural partner for refined, subtly flavored dishes. Think herb-roasted chicken, guinea fowl, duck breast with cherries, rabbit ragù, or pork tenderloin with sage and fennel. It also works beautifully with mushroom-based dishes, truffle pasta, and lighter game such as quail or pigeon; on the cheese front, try it with semi-hard, not overly pungent cheeses like aged Pecorino, Comté or Taleggio. Serve at 14–16°C (57–61°F) to highlight its aromatic precision and freshness. A short decant of 30–45 minutes can help the 2020 vintage unfurl its floral and spicy nuances, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the leading estates in Chianti Classico, located in the famed \"Conca d’Oro\" amphitheater of Panzano, an area long recognized for producing some of the region’s most characterful Sangiovese. Owned and run by the Manetti family, who have deep roots in both wine and terracotta production, Fontodi has been a pioneer of quality-focused, organic viticulture in Tuscany. Best known for iconic wines such as Flaccianello della Pieve and their benchmark Chianti Classico, Fontodi has also gained a reputation for innovative single-varietal wines under the \"Case Via\" label, which explore how non-traditional grapes express the local terroir. Consistent critical acclaim and a strong international following have secured Fontodi’s status as a reference producer in the region, admired for its combination of tradition, precision and terroir-driven style.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255183167825,"sku":"XW-48473","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-pinot-nero-case-via-2020_48473_1_84939720-0d88-4364-afd6-e0f7eca5d878.webp?v=1783457025"},{"product_id":"fontodi-chianti-classico-2022","title":"Fontodi Chianti Classico 2022","description":"\u003cp\u003eFontodi Chianti Classico 2022 is a polished expression of 100% Sangiovese from one of Tuscany’s most respected estates. Organic farming, native-yeast fermentation, and élevage in French barriques give this wine a beautiful balance of purity, structure, and finesse—an elegant modern classic from a historic Chianti address.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vibrant ruby-red color with youthful brightness. The nose is marked by classic Sangiovese character: red cherry, wild berries, violets, and subtle herbal notes, with hints of spice and toasted oak from its time in barrique.\n\nOn the palate, it is sleek and energetic, with fresh acidity, refined tannins, and a layered core of red fruit, earth, and savory spice. The style is light on its feet but far from simple, offering both lift and depth. It has the structure to develop gracefully over the next several years, while already being enjoyable for those who appreciate finesse and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontodi sources its grapes from carefully selected vineyards in Chianti Classico, where the soils and exposure are especially well suited to Sangiovese. The estate follows organic viticulture and harvests by hand, ensuring only healthy fruit reaches the cellar. Fermentation takes place naturally in stainless steel with indigenous yeasts, followed by at least 18 months of maturation in French barriques, which adds polish without overwhelming the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for Tuscan dishes such as bistecca alla fiorentina, roast pork, grilled lamb, pasta with ragù, or mushroom-based risotto. Serve it at around 16–18°C. Decanting for 30–60 minutes is recommended if you want to open up the aromatic complexity and soften the tannins, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a benchmark producer in Chianti Classico, admired for combining traditional values with meticulous modern craftsmanship. Based in the heart of the Conca d’Oro, the estate has built a strong international reputation for wines that capture both the character of Sangiovese and the quality potential of the region. Over the years, Fontodi has earned widespread acclaim and numerous awards, helping define the modern standard for premium Chianti Classico.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255427191121,"sku":"XW-61745","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-chianti-classico-2022_61745_1_84f2721d-adbb-4b42-8ef4-d2c69062ba0f.webp?v=1783458811"},{"product_id":"fontodi-colli-toscana-centrale-meriggio-2024","title":"Fontodi Colli Toscana Centrale Meriggio 2024","description":"\u003cp\u003eFontodi’s Meriggio 2024 is a fresh, characterful white from the heart of Tuscany, offering a bright and modern expression of the region’s terroir. Made from Sauvignon Blanc and Trebbiano, it balances aromatic lift with classic Tuscan clarity, making it an appealing choice for those seeking a refined everyday white with genuine pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with greenish reflections, underlining its youthful freshness. The nose is bright and inviting, with notes that can range from citrus and green apple to white flowers and subtle herbal accents, reflecting the Sauvignon Blanc component while retaining an easy Tuscan elegance.\n\nOn the palate, Meriggio is expected to be crisp, clean, and well-balanced, with lively acidity and a refreshing, medium-light body. Trebbiano adds a straightforward, mineral-driven backbone, while Sauvignon Blanc brings aromatic detail and precision. This is a wine best enjoyed while young for its vibrant fruit and freshness, though it should hold nicely over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Fontodi in Tuscany’s Colli Toscana Centrale area, Meriggio comes from a region known for its sunlit vineyards, good altitude, and soils that help preserve freshness in white wines. The blend of Sauvignon Blanc and Trebbiano suggests a vinification focused on retaining aromatic purity and bright acidity, likely with careful harvesting to preserve the grapes’ natural tension and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white for the table, pairing well with seafood, shellfish, grilled fish, light pasta dishes, vegetable risotto, and fresh salads. It is best served chilled, around 8–10°C, and does not typically require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s most respected producers, best known for its commitment to quality and for expressing the character of its high-altitude vineyards in Panzano in Chianti. The estate has earned an excellent reputation for precision, sustainability, and craftsmanship, particularly in wines that showcase both regional identity and modern finesse.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255427289425,"sku":"XW-61747","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-colli-toscana-centrale-meriggio-2024_61747_1_c977fcf9-ac0e-425a-a161-be4f6b109d7c.webp?v=1783458812"},{"product_id":"fontodi-vin-santo-del-chianti-classico-0375l-2015","title":"Fontodi Vin Santo del Chianti Classico 0.375L 2015","description":"\u003cp\u003eFontodi’s Vin Santo del Chianti Classico is a beautifully traditional Tuscan dessert wine that captures both the character of the region and the patience behind its making. Crafted from Malvasia and Sangiovese and aged in small sealed barrels, it offers an authentic and deeply expressive taste of Chianti Classico history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the warm, amber-golden tones expected of a classic Vin Santo. The nose is ethereal and pronounced, with aromas of raisins, honey, dried fruit, and a subtle nutty depth that adds complexity.\n\nOn the palate, it is sweet, textured, and harmonious, with a gentle lift that keeps the richness from feeling heavy. The flavors echo the aromatics, bringing together dried apricot, caramelized fruit, honeyed notes, and a long, elegant finish. Thanks to its balance and concentration, it should continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Vin Santo is made in Tuscany from carefully selected Malvasia and Sangiovese grapes, which are harvested and then left to dry for around five months to concentrate flavor and sweetness. After pressing, the must is transferred to sealed 50- and 110-liter barrels made from chestnut wood and French oak, where it matures for approximately nine years, developing its distinctive depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with cantuccini di Prato, dry biscuits, almond-based pastries, or simple desserts that complement its sweetness without overpowering it. Serve slightly chilled, around 12–14°C, and no decanting is usually necessary—just allow it a few minutes in the glass to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the respected names in Chianti Classico, known for producing wines that reflect both place and tradition with precision and care. The estate has built a strong reputation for quality across its range, and its Vin Santo is a fine example of the producer’s commitment to craftsmanship and regional identity.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255427387729,"sku":"XW-61750","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-vin-santo-del-chianti-classico-0375l-2015-0.png?v=1783624301"},{"product_id":"fontodi-syrah-case-via-2019","title":"Fontodi, Syrah Case Via, 2019","description":"\u003cp\u003eFontodi’s Syrah Case Via 2019 is a striking Tuscan interpretation of the classic French grape, showing how well Syrah can thrive in the right hands outside the Rhône. Richer and darker than many northern Rhône examples, it still keeps the grape’s signature freshness, poise, and aromatic identity intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark color that hints at its generous fruit and fuller style. The bouquet brings classic Syrah character: smoke, olive, bacon, leather, and tobacco, layered over blackberries and blackcurrants.\n\nThe palate is lush and expressive, with dark fruit at the core and a savory, almost meaty complexity that gives the wine real personality. Despite its depth, Fontodi’s emphasis on freshness keeps it balanced and lively. It should age well over the coming years, developing even more nuance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Tuscany by Fontodi, Case Via reflects the estate’s skill in working with Syrah in a warm Italian context while preserving elegance and varietal character. The wine’s style suggests careful vineyard selection and vinification focused on purity, structure, and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Italian sausages, grilled meats, and richly flavored game dishes. Serve at around 16–18°C, and decant for about 30–60 minutes if possible to let the savory aromas and dark fruit open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s most respected producers, known for making finely crafted wines that combine regional identity with a thoughtful, modern sensibility. The estate has earned a strong reputation for quality and consistency, and its work with Syrah shows a willingness to explore beyond the traditional local grapes while maintaining a high level of precision.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255767126353,"sku":"OS-130019","price":43.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/130019_trans_6f310df9-3f39-406c-9e37-5d6276e2975a.png?v=1783461643"},{"product_id":"fontodi-syrah-case-via-2020-1","title":"Fontodi, Syrah Case Via, 2020","description":"\u003cp\u003eFontodi’s Syrah Case Via 2020 is a striking Tuscan interpretation of a classic Rhône grape, showing how beautifully Syrah can adapt to the warmth and character of central Italy. Richer and darker-fruited than many northern Rhône examples, it still keeps a vivid sense of freshness and varietal identity, making it both distinctive and highly appealing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply colored and inviting, this wine opens with a layered aromatic profile of smoke, black olives, bacon, leather, and tobacco, all wrapped around ripe dark fruit. Blackberry and blackcurrant lead the palate, giving the wine a juicy core and a confident, savory edge.\n\nThe texture is full and satisfying, with Fontodi’s focus on freshness helping to keep the wine balanced and expressive rather than heavy. Its structure and concentration suggest solid aging potential, though it is already generous and enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Fontodi in Tuscany, this Syrah reflects a thoughtful meeting of French grape and Italian terroir. The region’s sun, warmth, and mineral-driven soils help bring depth and ripeness, while the winery’s approach preserves freshness and tension in the final wine. Vinification is geared toward highlighting Syrah’s natural spice, dark fruit, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for Italian sausages, grilled meats, and game dishes, especially those with rich, earthy flavors. Serve at around 16-18°C, and decanting for about 30-60 minutes is recommended to allow the savory notes and dark fruit to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s most respected producers, known for crafting wines with precision, concentration, and a clear sense of place. Based in the Chianti Classico zone, the estate has earned a strong reputation for both traditional and more adventurous expressions, including standout wines like this Syrah, which showcase the producer’s range and quality.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255767093585,"sku":"OS-130020","price":46.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/130020_9ee7268c-14be-4937-857f-abbb327f6821.png?v=1783461643"},{"product_id":"fontodi-meriggio-2024","title":"Fontodi, Meriggio, 2024","description":"\u003cp\u003eFontodi’s Meriggio 2024 is a refined Tuscan white from one of Chianti Classico’s most respected estates. Blending Sauvignon Blanc and Trebbiano, it offers a distinctive expression of terroir-driven freshness with a subtle touch of oak and the polish that has made Fontodi a benchmark producer in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it shows a bright, inviting appearance that hints at freshness and precision. The nose is elegant and lifted, with notes of citrus, white flowers, orchard fruit, and a gentle herbal edge, rounded by discreet nuances from Tuscan oak ageing.\n\nOn the palate, Meriggio is crisp and balanced, combining vibrant acidity with a smooth texture and a clean, persistent finish. The wine’s freshness gives it immediate appeal, while the careful élevage adds depth and complexity, allowing it to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of Chianti Classico, Meriggio benefits from Tuscany’s warm days and cooler nights, which help preserve aromatic lift and natural acidity. The grapes are harvested with care and the wine is matured in Tuscan oak barrels, adding texture and subtle complexity without overshadowing the fruit. The result is a white wine that combines regional character with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine for dishes such as grilled fish, shellfish, roasted chicken, risotto with herbs, and light pasta with cream or vegetables. Serve chilled at around 8–10°C, and consider brief aeration if you want the oak-driven nuances to open more fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a standout estate in the heart of Chianti Classico, owned and managed by the Manetti family. Over the years, the winery has earned a strong reputation for quality, precision, and a deep respect for the Tuscan landscape, making it one of the most admired producers in the region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255771222353,"sku":"OS-178924","price":33.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/178924_trans_c8c4ab3d-9e17-4205-a72d-3790a0612143.png?v=1783461692"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-mg-2020","title":"Fontodi, Chianti Classico Gran Selezione Vigna del Sorbo MG, 2020","description":"\u003cp\u003eFontodi’s Chianti Classico Gran Selezione Vigna del Sorbo is a single-vineyard Sangiovese from one of the estate’s most privileged south-west facing slopes. Made from old vines and now shown as a pure expression of Sangiovese, it combines power, finesse, and the depth that has made this site one of Tuscany’s most admired cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated ruby color. The nose is layered and expressive, opening with cherries and blackberries, then unfolding into subtle toasted oak, spice, and a refined earthy complexity.\n\nThe palate is elegant yet substantial, beginning with bright red cherry and raspberry notes before moving into darker berry tones and a long, structured finish. There is impressive depth and balance here, with the kind of tension and persistence that suggests excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from a single slope in Chianti Classico with ideal south-west exposure, allowing the grapes to ripen fully and develop strong concentration. The vines are around 40 years old, and the wine is made with spontaneous fermentation using indigenous yeasts in temperature-controlled stainless steel tanks. It is then aged for 24 months in oak barrels, with 50% new wood, adding structure and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for richly flavored dishes such as grilled or roasted beef, bistecca alla fiorentina, game, and mature hard cheeses. Serve at 16–18°C, and decanting for at least an hour is recommended to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the benchmark producers in Tuscany’s Chianti Classico zone, known for its commitment to quality, precision, and a clear sense of place. The estate has earned a strong reputation for crafting some of the region’s most celebrated Sangiovese-based wines, with Vigna del Sorbo standing out as one of its flagship bottlings.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255800189265,"sku":"OS-486120","price":153.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/486120_trans_4eb672d3-dca6-4b45-81e3-3314acdbe4f9.png?v=1783461836"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-mg-2019","title":"Fontodi, Chianti Classico Gran Selezione Vigna del Sorbo MG, 2019","description":"\u003cp\u003eFontodi’s Vigna del Sorbo Gran Selezione is a standout single-vineyard Chianti Classico from one of Tuscany’s most respected producers. Sourced from a prized southwest-facing slope, it captures the power, precision, and elegance that make great Sangiovese so compelling, especially in a vintage like 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine opens with an intense bouquet of ripe cherry, blackberry, and subtle toasted oak. The palate is layered and expressive, beginning with red cherry and raspberry before unfolding into darker berry fruit, firm structure, and a long, nuanced finish.\n\nThere is impressive depth here, yet the wine remains refined and graceful, with a freshness that keeps it lively and focused. While already attractive, it has the concentration, tannic frame, and balance to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from a single hillside vineyard in the heart of Chianti Classico, ideally exposed to the southwest for optimal sun ripening and fruit concentration. The vines are around 40 years old, and fermentation is carried out spontaneously with indigenous yeasts at low controlled temperatures in stainless steel tanks before the wine is matured for 24 months in oak, 50% of which is new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for premium beef, especially grilled ribeye, bistecca Fiorentina, or slow-roasted short ribs. It also pairs well with game, truffle dishes, and aged hard cheeses. Serve at 16–18°C and consider decanting for about an hour to let the aromatics and structure open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a benchmark estate in Panzano, one of the most celebrated areas of Chianti Classico. Family-owned and long admired for its meticulous vineyard work and commitment to quality, the estate has earned a strong reputation for expressive, terroir-driven Sangiovese. Vigna del Sorbo is among its most acclaimed wines, regularly recognized for its precision, depth, and ageing potential.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255800222033,"sku":"OS-486119","price":150.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/486119_trans_2c9ac568-8e74-4079-9a34-8b879f024b37.png?v=1783461836"},{"product_id":"fontodi-chianti-classico-2018","title":"Fontodi Chianti Classico 2018","description":"\u003cp\u003eFontodi Chianti Classico 2020 is a certified organic red that captures the dark, soulful side of Sangiovese from Panzano in Chianti. Generous yet precise, it layers ripe blackberries and dark cherries over earthy notes of crushed stone that speak clearly of its schist-rich soils. Compared to Fontodi’s more floral Filetta di Lamole, this Chianti Classico shows greater structure, depth and fruit weight, embodying the modern benchmark style of the appellation while remaining firmly rooted in Tuscan tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fontodi Chianti Classico 2020 shows a deep, vibrant ruby-red hue with a garnet edge, signaling both concentration and classic Sangiovese character. The nose opens with aromas of dark berries—blackberry, black cherry and plum—woven together with hints of violet, dried herbs and subtle spice. A distinct mineral streak of crushed rock and warm earth runs through the bouquet, reflecting the schistous soils of Panzano.\n\nOn the palate, the wine is medium to full-bodied with a firm yet polished tannin structure that gives it both grip and finesse. Juicy dark fruit is supported by lively acidity, making the wine feel energetic rather than heavy, while savory notes of tobacco leaf, leather and graphite add complexity on the mid-palate. The finish is long, mineral-driven and refreshing, with lingering notes of black cherry and subtle spice. Enjoyable now with a short decant, it has the balance and structure to evolve gracefully over the next 8–12 years, gaining further nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fontodi Chianti Classico 2020 come from organically farmed vineyards in Panzano, at the heart of Chianti Classico, where elevations and well-drained, schist-rich (galestro) soils provide ideal conditions for Sangiovese to ripen slowly and fully. Meticulous vineyard work, including careful canopy management and green harvesting, ensures optimal concentration and health of the fruit. Grapes are harvested by hand, allowing strict selection of bunches at the vine. In the cellar, fermentation takes place in temperature-controlled stainless steel tanks with indigenous yeasts, followed by maceration to gently extract color, tannins and flavor. The wine is then aged in oak (primarily large casks and tonneaux) to refine its structure and integrate the oak without overpowering the pure expression of fruit and terroir, before bottling a substantial yet carefully crafted production of around 170,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico is a natural partner for classic Tuscan cuisine: think bistecca alla fiorentina, grilled lamb chops, ragù-based pastas, wild boar, or hearty dishes with porcini mushrooms and aged Pecorino Toscano. It also pairs beautifully with roasted poultry, game birds, and wood-fired pizzas topped with cured meats or earthy vegetables. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. Decant for 45–60 minutes in its youth to soften the tannins and allow the dark fruit and mineral notes to fully emerge; as it ages, a shorter decant will be sufficient to awaken its more evolved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the most respected estates in Chianti Classico, located in the renowned Conca d’Oro (Golden Basin) of Panzano, a prime amphitheater of vineyards known for producing some of the appellation’s most distinctive Sangiovese. Under the stewardship of the Manetti family, the estate has been a pioneer of quality-focused, sustainably farmed and certified organic wines in the region. Over the decades, Fontodi has helped redefine what Chianti Classico can be—combining traditional Tuscan character with modern precision—with its flagship wines often receiving top critical acclaim and serving as benchmarks for both the Panzano subzone and the broader Chianti Classico region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54399499731281,"sku":"PS-7730881790152","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FONTODI_CHIANTI_CLASSICO_9d33e67a-9dbf-4558-b753-ab869a2d2717.png?v=1784878879"},{"product_id":"fontodi-vigna-del-sorbo-2017","title":"Fontodi, Vigna del Sorbo 2017","description":"\u003cp\u003eFontodi Vigna del Sorbo 2017 is a benchmark Chianti Classico Gran Selezione that shows just how refined and powerful pure Sangiovese can be from Tuscany’s famed Conca d’Oro in Panzano. This is a serious, cellar-worthy red that balances richness, structure and elegance, making it an ideal choice for enthusiasts seeking top-tier Tuscan wine. Born from a single, historic vineyard, it delivers both a sense of place and a polished, modern expression of tradition.\n\nFirst produced in the 1980s and converted to 100% Sangiovese in 2012, Vigna del Sorbo has become one of the region’s most respected single-vineyard bottlings. The 2017 vintage reflects a warm, low-yield year that concentrated flavor and tannin, resulting in a wine of depth, intensity and impressive aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Vigna del Sorbo shows a deep, vibrant ruby core with garnet highlights toward the rim, hinting at both youth and developing complexity. Swirl it and you’ll notice excellent color concentration and slow-forming legs that foreshadow richness.\n\nThe nose is intense and layered: dark cherries, ripe blackberries and plum are wrapped in notes of dried rose, violet, and Mediterranean herbs. Underneath, subtle tones of tobacco leaf, cedar, leather, and warm spice (clove, anise, a touch of vanilla) speak to its élevage in fine oak and its classic Chianti Classico pedigree.\n\nOn the palate, this is full-bodied yet precise, with a vibrant core of sour cherry and red currant framed by darker fruit and savory undertones of earth, graphite and dried thyme. The tannins are firm, fine-grained and chalky, giving the wine structure without harshness, while the lively, mouthwatering acidity keeps everything fresh and focused. The finish is long and persistent, echoing cherry, spice and a faint hint of balsamic and iron-like minerality.\n\nThe 2017 Vigna del Sorbo is already compelling in its youth, but its balance of fruit, acidity and tannin suggests an excellent aging curve. Properly stored, it should evolve beautifully over 12–20 years, gaining more tertiary complexity—leather, truffle, dried herbs—while the tannins continue to soften and integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from a single, south-west–facing vineyard in the famed Conca d’Oro (Golden Shell) amphitheatre of Panzano in Chianti, one of the most prized zones in Tuscany. The soils are rich in galestro (friable schistous marl) and alberese (limestone), which combine to give Sangiovese both power and finesse, with pronounced minerality and vibrant acidity. Fontodi farms organically and with a strong focus on sustainability, encouraging low yields and excellent ripeness through careful canopy management and hand work in the vines. The grapes for Vigna del Sorbo are harvested by hand at optimal physiological ripeness, then carefully sorted before fermentation. Fermentation and maceration typically take place in temperature-controlled stainless steel or concrete tanks, with indigenous yeasts and extended skin contact to extract color, aroma and finely textured tannins. The wine is then aged in French oak barriques and tonneaux (a mix of new and used) for around 18–24 months, followed by additional time in bottle before release, allowing the various elements to knit together into a seamless whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic partner for rich Tuscan cuisine and hearty dishes that can stand up to its structure and depth. Think bistecca alla fiorentina (Tuscan T-bone), grilled lamb chops with rosemary, braised beef short ribs, wild boar ragù over pappardelle, or slow-cooked ossobuco. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano, as well as dishes featuring mushrooms, truffle, or roast game birds. For best enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours is highly recommended in its youth to allow the aromatics to open and the tannins to relax; older bottles (10+ years) may only need a gentle splash decant to separate from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the leading estates in Chianti Classico, located in Panzano at the heart of the region. Owned by the Manetti family since the late 1960s, the estate has played a key role in elevating the reputation of Sangiovese and demonstrating the potential of single-vineyard wines from Chianti Classico. The family, historically involved in terracotta production in Impruneta, brought a craftsman’s attention to detail to viticulture and winemaking, investing heavily in quality and sustainability. Fontodi is certified organic and widely respected for its meticulous vineyard work and modern yet terroir-driven style. Vigna del Sorbo, alongside Flaccianello della Pieve, is one of the estate’s flagship wines and a regular recipient of high scores and critical acclaim, cementing Fontodi’s status as a reference-point producer in Tuscany.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54399500386641,"sku":"PS-7730882085064","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VIGNA_20DEL_20SORBO_b1d482c1-7ca6-4d9c-aabe-773a0c33b7ce.png?v=1784878893"},{"product_id":"fontodi-vigna-del-sorbo-2018","title":"Fontodi, Vigna del Sorbo 2018","description":"\u003cp\u003eFontodi Vigna del Sorbo 2018 is a benchmark Chianti Classico Gran Selezione, showcasing the purity and power of Sangiovese from one of Tuscany’s most prized crus. Sourced from the famed Vigna del Sorbo vineyard in Panzano’s ‘Conca d’Oro’ (Golden Basin), this wine balances depth, elegance and age‑worthiness in equal measure. Since the 1980s, Vigna del Sorbo has been one of the most acclaimed single-vineyard expressions in Chianti Classico, and in its modern, 100% Sangiovese form, it captures the region’s traditional soul with contemporary precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Vigna del Sorbo shows a deep, vibrant ruby-red core with garnet highlights developing towards the rim, hinting at its concentration and structure. The nose is complex and layered, offering notes of ripe black cherry, wild red berries and blood orange peel, intertwined with hints of violet, dried roses, tobacco, leather, and subtle sweet spices from fine French oak. Underneath, a gentle earthiness, cedar and a touch of balsamic round out the bouquet.\n\nOn the palate, this is a full-bodied yet finely poised Sangiovese, with silky but firm tannins and a linear, mouth-watering acidity that speaks of its Tuscan origins. Flavors of dark cherry, plum and redcurrant are supported by nuances of licorice, savory herbs, graphite and cocoa, with a long, persistent finish marked by mineral tension and spice. The 2018 vintage offers early approachability thanks to its ripe fruit and polished texture, but it has serious structure: with proper cellaring, it should continue to evolve beautifully for 10–15 years or more, gaining tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo is a single, south\/south-west facing vineyard in the Conca d’Oro of Panzano in Chianti, an amphitheatre-shaped valley renowned for its excellent exposure and well-drained galestro and alberese soils (marl and limestone). These poor, stony soils naturally limit yields and concentrate flavor, while the diurnal temperature shifts help preserve acidity and aromatic complexity. Fontodi farms the vineyard organically, with great attention to biodiversity and low-impact viticulture. Grapes are harvested by hand, parcel by parcel, at optimal ripeness. In the cellar, fermentation takes place in temperature-controlled stainless steel or concrete tanks with indigenous yeasts, followed by a long maceration to extract color, tannin and aromatic depth. The wine is then aged in French oak barriques and tonneaux (a proportion new) for around 18–24 months, and further refined in bottle before release, resulting in a wine of both precision and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFontodi Vigna del Sorbo 2018 is a superb partner for rich, savory Tuscan cuisine and refined meat dishes. It pairs beautifully with bistecca alla fiorentina, roast lamb with rosemary, braised beef, wild boar ragù, game birds, and aged hard cheeses like Parmigiano Reggiano or mature pecorino. It also works well with truffle dishes, mushroom risotto and hearty, herb-laced stews. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromas to unfold. Decant for 1–2 hours if opened in its youth to soften the tannins and bring out the layered bouquet; older bottles may need a more delicate, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a leading estate in Panzano in Chianti, at the heart of Tuscany’s Chianti Classico zone, and is widely regarded as one of the region’s top quality-driven producers. Owned by the Manetti family since the 1960s—historically known for their work in terracotta production—the estate has been instrumental in raising the reputation of Chianti Classico through meticulous vineyard work, organic farming and a focus on terroir-driven wines. Fontodi was an early champion of single-vineyard bottlings like Vigna del Sorbo and Flaccianello della Pieve, which have become reference points for modern Tuscan Sangiovese. Consistently high critical acclaim and a long track record of age-worthy, characterful wines have cemented Fontodi’s status as a flagship producer of the region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54399500419409,"sku":"PS-7730882117832","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VIGNA_20DEL_20SORBO.png?v=1784878893"},{"product_id":"fontodi-flaccianello-1994-3l-owc","title":"Fontodi Flaccianello 1994 - 3l OWC","description":"\u003cp\u003eFontodi’s Flaccianello 1994 is a benchmark Tuscan red from the heart of Chianti Classico, presented here in an impressive 3L bottle that makes it especially suited to celebrations, gifting, or long-term cellaring. Made entirely from Sangiovese and matured in oak for 18 months, it reflects both the power and elegance that have made Fontodi one of Tuscany’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour that still speaks to the wine’s depth and concentration. The bouquet is layered and expressive, with ripe red and dark fruit, warm spices, and a distinctive leather note adding complexity and maturity.\n\nOn the palate, it is full-bodied and supple, with beautifully integrated acidity that keeps the wine fresh and balanced. The finish is long and persistent, with enough structure to suggest excellent aging potential, especially in a large format like this 3L bottle, which can help preserve freshness for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFlaccianello comes from the Chianti Classico zone in Tuscany, where Fontodi’s vineyards benefit from a privileged hillside terroir that favours slow, even ripening of Sangiovese. The grapes are carefully harvested and the wine is vinified with a focus on preserving varietal purity, followed by 18 months of oak maturation to build complexity, texture, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for hearty dishes such as game, roasted or grilled beef, braised meats, and mature cheeses. Serve at around 16–18°C, and consider decanting for at least an hour to allow the wine’s aromatic depth and structure to open fully, especially if enjoyed now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the most highly regarded producers in Chianti Classico, known for its commitment to quality and for expressing the character of Panzano’s terroir with precision and authenticity. The estate has earned a strong reputation for crafting serious, age-worthy wines, and Flaccianello is widely regarded as one of its most important and iconic bottlings.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54426691993937,"sku":"GWCOM-GW000228","price":1000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000228.png?v=1785227036"},{"product_id":"fontodi-case-via-pinot-nero-2014-075l","title":"Fontodi Case Via Pinot Nero 2014 - 0,75l","description":"\u003cp\u003eFontodi’s Case Via Pinot Nero 2014 is a refined Tuscan red that brings an elegant, distinctly Italian expression of Pinot Nero to the table. Crafted from 100% Pinot Nero and aged for 12 months in oak, it combines richness, finesse, and a sense of place that reflects Fontodi’s reputation for quality in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color. The bouquet is layered and complex, with aromas of black berries, spice, and a subtle tobacco note that adds depth and intrigue.\n\nOn the palate, the wine is full-bodied yet supple, with a smooth texture, well-balanced acidity, and a long, satisfying finish. It has the structure to develop nicely over time, though it is already expressive and enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany from 100% Pinot Nero, the Case Via bottling is aged for 12 months in oak barrels, which helps shape its texture and aromatic complexity. While detailed vineyard specifics are not provided, the wine clearly reflects a careful vinification approach aimed at preserving Pinot Nero’s finesse while giving it the depth and polish associated with oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with game, lamb, and beef, making it an excellent choice for hearty, special-occasion meals. Serve slightly below room temperature, around 16–18°C, and decanting is recommended to allow the wine’s aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s respected producers, known for wines that combine tradition, precision, and a strong sense of terroir. Based in the heart of the region, the estate has earned recognition for its commitment to quality and for producing wines that stand out for elegance, balance, and authenticity.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54426694222161,"sku":"GWCOM-GW000009","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000009.png?v=1785227047"},{"product_id":"fontodi-flaccianello-1990-3l-owc","title":"Fontodi Flaccianello 1990 - 3l OWC","description":"\u003cp\u003eFontodi’s Flaccianello is one of Tuscany’s most celebrated Sangiovese-based wines, and this 1990 release in rare 3L format is especially appealing to collectors. Sourced from the hills of Chianti Classico and matured with great care, it combines depth, elegance, and the kind of pedigree that has made Flaccianello an icon of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour with violet reflections, still vivid and alluring. The nose is layered and expressive, with ripe cherry and plum at the core, followed by notes of spice and tobacco that add complexity and classic Tuscan character.\n\nOn the palate, it is smooth, elegant, and beautifully balanced, with well-integrated tannins and a long, graceful finish. The 1990 vintage in this large-format bottle has excellent ageing potential and will continue to evolve with additional time in proper cellar conditions, gaining further nuance and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Fontodi’s hillside vineyards in the heart of Chianti Classico, where the warm Tuscan climate and well-drained soils provide ideal conditions for Sangiovese. The grapes are carefully grown on the estate’s slopes, allowing for concentration, freshness, and strong varietal expression. After harvest, the wine is aged for 24 months in oak barrels and then rested for a further 12 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for game dishes, roasted or grilled beef, and mature cheeses. For the best experience, serve at 16–18°C and decant in advance, especially given its age and large-format bottling, to allow the aromas to open fully and the structure to show at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a highly respected producer in Chianti Classico, known for crafting wines that reflect both the power and finesse of Tuscany’s best Sangiovese. The estate has earned a strong reputation for quality and consistency, and Flaccianello in particular is regarded as one of its flagship wines, admired by collectors and critics alike.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54426715062609,"sku":"GWCOM-GW000225","price":1000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000225.png?v=1785227145"},{"product_id":"fontodi-syrah-case-via-1990-075l","title":"Fontodi Syrah Case Via 1990 - 0,75l","description":"\u003cp\u003eFontodi Syrah Case Via 1990 is a distinctive Tuscan red made entirely from Syrah, offering a rare and elegant expression of the grape in Italy’s celebrated wine country. Aged in oak and now beautifully mature, it combines depth, finesse, and a sense of history that makes it a wine for truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, насыщенный color that hints at its concentration and age. The nose opens with intense black fruit, layered spices, and a subtle touch of vanilla from oak maturation.\n\nOn the palate, it is full-bodied and complex, with ripe dark fruit at the core, supported by well-integrated tannins and a polished structure. The finish is long and graceful, and while already highly expressive, it still has the balance to evolve further with careful cellaring over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Tuscany, where Fontodi is known for crafting wines that reflect both the region’s character and a careful, quality-driven approach. Made from 100% Syrah and matured in oak barrels, the wine was vinified to preserve concentration and aromatic detail while adding texture, spice, and complexity through aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at 16–18°C, this Syrah pairs wonderfully with rich dishes such as beef, lamb, or game, where its structure and depth can stand up to bold flavors. Decanting is recommended if the wine is opened now, especially to allow its aromatic layers to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a respected producer in Tuscany with a strong reputation for premium wines that combine regional identity with precision and craftsmanship. Over the years, the estate has earned recognition for its commitment to quality and for producing wines that are both expressive and age-worthy.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54427120337233,"sku":"GWCOM-WP000468","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000468.png?v=1785230770"},{"product_id":"fontodi-pinot-nero-case-via-1993-075l","title":"Fontodi Pinot Nero Case Via 1993 - 0,75l","description":"\u003cp\u003eFontodi’s Pinot Nero Case Via 1993 is a refined Tuscan red that showcases the elegance and finesse of 100% Pinot Nero in a region better known for Sangiovese. Matured for 18 months in French oak, it combines classic varietal character with the depth and polish of careful cellar work, making it a distinctive bottle from an already highly respected producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it offers the graceful color and translucency typical of Pinot Nero, hinting at its elegance before the first sip. The nose is expressive and layered, with red berries, spice, and a subtle touch of vanilla from oak aging. On the palate, it is full-bodied yet finely balanced, with bright acidity, silky tannins, and a seamless interplay between fruit and structure.\n\nThe wine’s style suggests excellent aging potential for those who enjoy mature Pinot Noir, though it is now likely in a phase where tertiary notes and harmony take center stage. If well stored, it should continue to evolve gracefully, gaining further complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany by Fontodi, this wine comes from vineyards suited to delivering freshness, precision, and aromatic detail. The grapes were harvested in 1993 and vinified to preserve the purity of Pinot Nero, before spending 18 months in French oak barrels, which added nuance, texture, and a gentle layer of spice and vanilla to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Nero pairs beautifully with roasted or grilled red meats, game dishes, and aged cheeses. For the best expression, serve it slightly below room temperature, ideally around 16-18°C. Decanting can be beneficial for an older vintage if the bottle shows sediment or if you want to open up the bouquet before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of Tuscany’s most respected estates, known for producing wines of precision, character, and strong regional identity. Based in the heart of Chianti Classico, the producer has built a reputation for quality-driven viticulture and cellar practices that emphasize elegance and site expression. Over the years, Fontodi has become a benchmark name for serious Italian wine lovers.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54427128267089,"sku":"GWCOM-WP000471","price":31.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000471.png?v=1785230861"},{"product_id":"fontodi-flaccianello-della-pieve-2017","title":"Fontodi Flaccianello della Pieve 2017","description":"\u003cp\u003eFontodi’s Flaccianello della Pieve 2017 is a celebrated Tuscan expression of pure Sangiovese, renowned for combining the depth of a great structured red with remarkable elegance and finesse. Dark, sensuous and richly textured, it captures the distinctive character of Fontodi’s estate in Panzano and stands among the estate’s most prestigious wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with an intense, dark-hued appearance. The nose opens with layers of black cherry, ripe plum and Mediterranean spice, followed by nuances of new leather, liquorice, dark chocolate and finely integrated oak. On the palate, the 2017 vintage is full-bodied and enveloping, with a rich, almost baritone-like depth supported by polished tannins, vibrant acidity and impressive textural refinement. Its balance and structure give it excellent ageing potential, with the capacity to develop greater savoury complexity over the next decade or more when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from carefully selected Sangiovese grown on Fontodi’s hillside vineyards in Panzano, within the heart of Chianti Classico. The area’s elevated, sunlit position and well-drained soils provide the concentration and freshness essential for this age-worthy wine. Following careful harvesting and vinification, the 2017 vintage matured for 18 months in barriques, followed by a further six months in larger oak casks. The élevage included a slightly higher proportion of new oak than the estate’s Vigna del Sorbo, adding subtle spice and depth without obscuring the wine’s elegant texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C after allowing the wine to breathe. Decanting for approximately one to two hours is recommended, particularly when enjoying the bottle in its youth, to soften the tannins and reveal its aromatic layers. Its structure and savoury character make it an excellent partner for Tuscan dishes, grilled or braised beef, wild boar ragù, roast lamb, mature hard cheeses and earthy mushroom-based preparations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the leading estates of Chianti Classico, situated in the celebrated Conca d’Oro, or Golden Shell, of Panzano. The estate has built a strong reputation for producing expressive, organically farmed wines that reflect the character of their high-altitude terroir, with Flaccianello della Pieve serving as its flagship pure-Sangiovese bottling. The wine has earned consistent critical acclaim, including high praise from Antonio Galloni, who described the 2017 vintage as exceptional for its richness, elegance and finesse.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54981273682257,"sku":"PS-16123011531132","price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FLACCIANELLO_20DELLA_20PIEVE_9510f4d6-2df3-4cf7-93ec-aaa498ce1427.png?v=1789582838"},{"product_id":"fontodi-flaccianello-della-pieve-2018","title":"Fontodi Flaccianello della Pieve 2018","description":"\u003cp\u003eFontodi Flaccianello della Pieve 2018 is a benchmark Tuscan red, crafted exclusively from Sangiovese grown in the celebrated Panzano area of Chianti Classico. Renowned for its depth, elegance and remarkable ageing ability, this vintage stands out for its unusually generous concentration while retaining the vibrant energy and precision that define great Flaccianello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red in appearance, the wine opens gradually in the glass to reveal an expressive bouquet of dark cherries, violets and lavender, followed by nuances of spice, mocha and graphite. On the palate, it is richly textured yet remarkably lively, with concentrated fruit, pronounced acidity and refined tannins. Despite its impressive substance, the 2018 is not heavy; instead, it delivers freshness, energy and exceptional balance from beginning to end.\n\nThis is a youthful wine with considerable ageing potential. It can be enjoyed now after careful decanting, but will develop greater complexity and harmony over the next 10–20 years in a well-stored bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFlaccianello della Pieve is made from carefully selected Sangiovese grown in Fontodi’s vineyards around Panzano, an area known for its high-altitude sites, cool nights and mineral-rich soils. The estate farms its vineyards organically, allowing the character of the terroir to shine through. Grapes are harvested by hand and vinified with meticulous attention to purity and structure, followed by extended maturation in French oak before bottling. The result is a powerful yet poised expression of pure Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decant for one to two hours when opening the bottle young, allowing its dark fruit, floral notes and savoury complexity to unfold; older bottles should be decanted gently, primarily to separate the wine from any sediment. Its structure and acidity make it an excellent match for Tuscan dishes, grilled or braised beef, wild boar ragù, roast lamb, game birds and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1968 by the Manetti family, Fontodi is one of the leading estates in Chianti Classico and a central figure in the quality movement of Panzano. The estate’s vineyards lie in the Conca d’Oro, a naturally sheltered amphitheatre celebrated for producing exceptionally expressive Sangiovese. Flaccianello della Pieve is Fontodi’s flagship wine and has earned international acclaim for combining Tuscan tradition with meticulous modern craftsmanship. The 2018 vintage was particularly praised by Antonio Galloni for its concentration, liveliness and class.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54981273715025,"sku":"PS-16122996392316","price":158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FLACCIANELLO_20DELLA_20PIEVE_f558dfbf-907e-4606-8d37-0b5b2dd49214.png?v=1789582843"},{"product_id":"fontodi-flaccianello-della-pieve-2019","title":"Fontodi Flaccianello della Pieve 2019","description":"\u003cp\u003eFontodi Flaccianello della Pieve 2019 is one of Tuscany’s most celebrated expressions of Sangiovese, combining the warmth and depth of the vintage with the freshness and structure for which the wine is renowned. Produced by Fontodi in the heart of Chianti Classico, Flaccianello has become a benchmark for refined, age-worthy Tuscan red wine since its first release in the early 1980s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with youthful purple highlights, the 2019 vintage opens with intense aromas of ripe black cherry, blackberry and plum, layered with violets, sweet spices, cedar and subtle earthy notes. On the palate, it is concentrated and beautifully composed, offering layers of dark fruit, savoury complexity and refreshing acidity. The tannins are notably fine and accessible for such a powerful wine, while a long, structured finish reveals impressive depth. It is already compelling with decanting, but has the balance and concentration to develop gracefully over the next 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade predominantly from Sangiovese grown at Fontodi’s estate in Panzano, an elevated amphitheatre in Chianti Classico known for its sunny exposure, well-drained soils and pronounced day-to-night temperature variation. The grapes are carefully harvested and selected before fermentation and maturation in oak. In recent years, Fontodi has reduced the time spent in barriques in favour of a final period of approximately six months in larger oak casks, helping preserve the wine’s natural fruit, freshness and finely textured tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C after decanting for around one to two hours, particularly while the wine is young. Its depth and savoury structure make it an excellent partner for Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, braised beef and roasted lamb, as well as mature hard cheeses. Older bottles should be decanted carefully and given less time to avoid disturbing any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a highly regarded estate in Panzano, one of Chianti Classico’s most distinguished subzones. Under the guidance of Giovanni Manetti, the winery has built a reputation for expressive, terroir-driven wines and a rigorous focus on sustainable vineyard practices. Flaccianello della Pieve remains the estate’s flagship wine: a consistent recipient of critical acclaim and an important reference point for the potential of Sangiovese in Tuscany.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54981274829137,"sku":"PS-16122985677180","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FLACCIANELLO_20DELLA_20PIEVE_d48fe790-bd29-448a-afe7-6a76aca0ee0a.png?v=1789582856"},{"product_id":"fontodi-chianti-classico-mg-2022","title":"Fontodi, Chianti Classico MG, 2022","description":"\u003cp\u003eFontodi Chianti Classico 2022 brings concentrated Sangiovese character to the table in a generous magnum format. Dark fruit, lively acidity and firm tannins give it both richness and structure, while its Chianti Classico designation places it within one of Tuscany’s historic wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose offers dark cherry, blackberry and violet, with hints of coffee and dried herbs. On the palate, concentrated fruit is balanced by lively acidity and dense tannins, alongside mineral nuances and a long finish.\n\nIts firm structure suggests it can develop with some time in the cellar, though no specific drinking window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe with grilled steak, whose savoury richness and texture can stand up to the wine’s tannins and concentrated fruit. A serving temperature of around 16–18°C is a good guide; consider decanting for about an hour before serving to allow the aromas to open.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":55229904027985,"sku":"OS-486022","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontodi-chianti-classico-mg-2022-0.png?v=1791490501"}],"url":"https:\/\/bottlehero.com\/collections\/fontodi.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}