{"title":"Faiveley","description":"\u003cp\u003eDomaine Faiveley is one of Burgundy's great family estates, run by the same family since 1825 and now led by the seventh generation. From its base in Nuits-Saint-Georges it owns one of the largest collections of Grand and Premier Cru vineyards in the region, which is why a single producer can show you so much of what Burgundy does best.\u003c\/p\u003e\n\n\u003ch2\u003eA family estate rooted in Nuits-Saint-Georges since 1825\u003c\/h2\u003e\n\u003cp\u003ePierre Faiveley founded the house in 1825, and successive generations steadily built its holdings across the Côte d'Or. Today the estate farms around 125 hectares, with Grand Cru parcels in the Côte de Nuits such as Chambertin-Clos de Bèze, Mazis-Chambertin and Musigny, and on the Corton hill in the Côte de Beaune, including its Corton Clos des Cortons Faiveley monopole. Its historic stronghold, though, is Mercurey in the Côte Chalonnaise, where a run of well-priced village and Premier Cru bottlings offers the clearest, friendliest way into the range. If you are new to the region, our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e selection is the place to begin.\u003c\/p\u003e\n\n\u003ch2\u003eStyle and signature wines: refined reds and precise whites\u003c\/h2\u003e\n\u003cp\u003eSince Erwan Faiveley took charge in 2005, the house style has become noticeably more refined and elegant, trading old-school firmness for finer tannins and greater clarity. The reds are \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, running from savoury, red-berried Mercurey up to the depth of the Chambertin and Corton Grand Crus. The whites are \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, led by a taut, mineral Corton-Charlemagne. These are wines built on site character rather than oak, and they reward a little patience in the cellar. Explore more of our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e range or the wider world of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e alongside them.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine Faiveley FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Faiveley a négociant or a domaine?\u003c\/h3\u003e\n\u003cp\u003eBoth, but it is first and foremost a domaine: the large majority of its wines come from the family's own vineyards, which is unusual at this scale and gives Faiveley tight control over quality.\u003c\/p\u003e\n\u003ch3\u003eWhich Faiveley wine should I try first?\u003c\/h3\u003e\n\u003cp\u003eStart with a Mercurey or a Gevrey-Chambertin village red for classic Faiveley Pinot Noir without the Grand Cru price. For whites, a Bourgogne Blanc or Montagny Chardonnay shows the house's precise, mineral style.\u003c\/p\u003e\n\u003ch3\u003eShould I drink these now or cellar them?\u003c\/h3\u003e\n\u003cp\u003eVillage wines are lovely within a few years of the vintage. Premier and Grand Cru reds from a strong year can improve for a decade or more, so it is worth buying a few and waiting.\u003c\/p\u003e","products":[{"product_id":"2021-domaine-faiveley-puligny-montrachet-1er-cru-champs-gain","title":"2021 Domaine Faiveley Puligny-Montrachet 1er Cru Champs Gain","description":"\u003cp\u003eFrom one of Burgundy’s benchmark families, the 2021 Domaine Faiveley Puligny-Montrachet 1er Cru Champs Gain is a refined, terroir-driven expression of Chardonnay from the upper slopes of Puligny. This premier cru combines the precision and minerality of its high-altitude site with Faiveley’s signature clarity and elegance. Sourced from a historic parcel reclaimed from forest land and farmed by Faiveley since 2014, it offers a contemporary snapshot of a village whose reputation for great white wine dates back to the Middle Ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Puligny-Montrachet 1er Cru shows a bright, pale gold color with green reflections, hinting at both youth and freshness. The nose is immediately expressive and aromatic, layering citrus zest and juicy lemon with exotic notes of passion fruit and pineapple. Subtle toasted nuances and delicate hints of vanilla and hazelnut sit in the background, a gentle reminder of quality oak rather than a dominant feature.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a rich, silky texture that never feels heavy. Ripe stone and tropical fruits are framed by a vibrant line of acidity and a finely etched, chalky minerality. The mid-palate is concentrated and precise, leading into a long, taut finish marked by citrus oil, crushed stones, and a touch of toast. Enjoyable now with aeration, it has the structure and balance to evolve beautifully for 8–12 years from vintage in a good cellar, gaining complexity, nuttiness, and additional creaminess over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChamps Gain lies high on the slope above Puligny-Montrachet, just below the premier cru La Garenne, on well-drained, limestone-rich soils with a thin topsoil that naturally limits vigor and enhances mineral definition. Faiveley harvests by hand to ensure that only perfectly ripe and healthy Chardonnay grapes reach the cellar, with careful selection in the vineyard and often again at the winery. Vinification follows a classic Burgundian approach: gentle pressing of whole clusters, followed by fermentation and élevage in French oak barrels (a portion new, with the rest in seasoned oak) resting in Faiveley’s 19th-century cellars. Lees aging and periodic bâtonnage (stirring of the lees, depending on the vintage) bring texture and depth, while a judicious use of oak preserves the purity and tension that define Puligny’s finest wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Puligny-Montrachet 1er Cru Champs Gain is an excellent partner for refined dishes such as butter-basted turbot, sole meunière, roasted scallops, or lobster with a light citrus beurre blanc. It also pairs beautifully with poultry in cream sauces, veal blanquette, and delicate mushroom dishes, as well as aged Comté or mild goat cheeses. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity. In its youth, decanting for 30–45 minutes can help the wine open up and harmonize; as it matures, a gentle pour from bottle to glass will usually be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and elevated to international prominence by his son Joseph, Domaine Faiveley is one of Burgundy’s most respected family estates. Based in Nuits-Saint-Georges, the domaine owns around 120 hectares of vineyards, including an impressive holding of grands crus and premiers crus in appellations such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. Faiveley has long been recognized for marrying modern precision with time-honoured cellar traditions, crafting wines that are clear, elegant, and faithful to their origins. Frequently praised by leading French wine critics as a reference for the region, the domaine continues to play a key role in showcasing the depth and glory of Burgundy’s diverse terroirs.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251826741585,"sku":"GCW-FAIV-21912-1","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_Faiveley_PulignyMontrachet_1er_Cru_Champs_Gain.png?v=1783441670"},{"product_id":"2019-faiveley-puligny-montrachet-1er-cru-champs-gain","title":"2019 Faiveley Puligny-Montrachet 1er Cru Champs Gain","description":"\u003cp\u003eFrom one of Burgundy’s most respected family domaines, the 2019 Faiveley Puligny-Montrachet 1er Cru Champs Gain is a refined, terroir-driven expression of Chardonnay from the upper slopes of Puligny. Sourced from a prized Premier Cru site just below La Garenne, this wine combines crystalline precision with generous, sun-kissed fruit. First planted on land reclaimed from forest, Champs Gain today yields wines that capture both the purity and power of great white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Puligny-Montrachet 1er Cru shows a luminous pale gold color with green highlights, hinting at both freshness and concentration. The nose is immediately expressive and layered, opening with vibrant aromas of citrus zest and fresh lemon, followed by exotic notes of passionfruit and ripe pineapple. Subtle, well-judged oak contributes refined nuances of toasted brioche and light vanilla, sitting elegantly in the background rather than dominating.\n\nOn the palate, the wine is full-bodied and richly textured, yet remains beautifully poised. Juicy citrus and stone-fruit flavors are wrapped in a fine, chalky minerality that runs through the core of the wine, giving it both tension and length. The mid-palate shows depth and creaminess, balanced by a precise line of acidity that keeps everything fresh and focused. The finish is long, tight and mineral, lingering with layers of citrus, subtle tropical fruit and a touch of toast. While already approachable in its youth, this 2019 has the structure and balance to develop further complexity over 8–12 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChamps Gain lies high on the slope of Puligny-Montrachet, on thin, stony limestone soils mixed with clay, providing excellent drainage and a cool, airy exposition that favors finesse and mineral intensity. Domaine Faiveley farms the vineyard with meticulous care, harvesting by hand to ensure that only perfectly ripe, healthy Chardonnay grapes are selected. In the cellar, the must is gently pressed and fermented in oak barrels, with a thoughtful use of new wood to add subtle structure without masking the terroir. The wine is then aged on fine lees, typically in a mix of new and seasoned French oak, allowing it to gain texture, complexity and aromatic depth while preserving the clarity and precision that are the hallmarks of Puligny-Montrachet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 1er Cru Puligny is an excellent partner for refined seafood and white meat dishes: think butter-poached lobster, scallops in a light citrus or beurre blanc sauce, turbot or sole, as well as roast chicken with morel or truffle cream, and delicate veal dishes. It also pairs beautifully with fine cheeses such as Comté, Beaufort or aged goat’s cheese. Serve at 10–12°C (50–54°F) to showcase both its aromatic complexity and tension. Young bottles will benefit from 30–45 minutes in a decanter or a generous swirl in large-bowled white Burgundy glasses to allow the wine to open and reveal its full spectrum of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great historic estates, today encompassing around 120 hectares of vines, including significant holdings in both Grand Cru and Premier Cru sites. Over generations, the Faiveley family has built a reputation for crafting wines that are at once classical, ageworthy and deeply expressive of their origin, with key vineyards in appellations such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru. Now led by the latest generation, the domaine blends modern precision in the winery with the traditional practices honed in their 19th-century cellars. Widely regarded as a benchmark producer that “represents the full glory of French viticulture,” Faiveley has played a major role in showcasing the elegance and complexity of Burgundy wines to discerning drinkers around the world.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251831263569,"sku":"GCW-MMUI-0407036","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Faiveley_PulignyMontrachet_1er_Cru_Champs_Gain.png?v=1783441704"},{"product_id":"2019-faiveley-puligny-montrachet-1er-cru-les-referts","title":"2019 Faiveley Puligny-Montrachet 1er Cru Les Referts","description":"\u003cp\u003eThe 2019 Faiveley Puligny-Montrachet 1er Cru Les Referts is a refined white Burgundy crafted from one of the region’s blue-chip domaines. Sourced from a premier cru vineyard bordering Meursault, it showcases the precision, minerality and quiet power that have made Puligny-Montrachet the benchmark for top-flight Chardonnay. This is a wine that marries Faiveley’s long history in Burgundy with a modern, detail-driven approach in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, luminous straw-gold hue with green reflections, signaling both concentration and freshness. The nose is immediately charming yet understated, opening with citrus notes of lemon zest and grapefruit, followed by ripe stone fruit, hints of pineapple and exotic fruit, and subtle floral overtones. Delicate toasted nuances and a touch of vanilla and hazelnut from the oak frame the fruit rather than dominate it.\n\nOn the palate, this Puligny is full-bodied yet impeccably balanced, with a creamy, finely textured mouthfeel supported by a firm mineral backbone. Flavors of lemon curd, white peach and ripe pear unfold alongside chalky, saline notes and a discreet toastiness that adds depth. The finish is long, harmonious and persistent, driven by both fruit and minerality. 2019 has endowed the wine with generous ripeness, but the vibrant acidity and structure give it excellent aging potential; it will drink beautifully now after proper aeration, but should evolve gracefully for 8–12 years from the vintage, gaining complexity and nutty, honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Referts is a five-hectare premier cru with light, thin soils strewn with stones and a southeast exposure, offering ideal conditions for Chardonnay to ripen slowly while retaining tension. The vineyard lies adjacent to Meursault, combining Puligny’s famed minerality with a touch of Meursault’s richness. Grapes are harvested entirely by hand, with a rigorous selection in the vineyard and a second sorting at the winery to ensure only the finest fruit is used. The must is gently pressed pneumatically to preserve purity, then vinified in French oak barrels, 40–50% of which are new, over about four weeks in temperature- and humidity-controlled 19th-century cellars. Regular bâtonnage during the 17–18 months of barrel aging builds texture and complexity while allowing the wine to remain a faithful expression of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 1er Cru Puligny-Montrachet is a superb partner for refined cuisine: think lobster or langoustines in butter or cream sauces, roasted poultry or rabbit with light jus, seared scallops, and rich preparations of foie gras. Its concentration and minerality also make it excellent with aged Alpine cheeses such as Beaufort and Comté, as well as other firm, nutty cheeses. Serve at 10–12°C (50–54°F) to highlight both its freshness and complexity. For current drinking, decanting for 30–45 minutes is recommended to allow the aromatics to fully open; older bottles (7+ years) can be served without prolonged decanting, just a gentle splash into a carafe shortly before service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s largest and most respected family-owned estates, with around 120 hectares of vineyards spanning some of the region’s most prestigious appellations, including Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru. With roughly 10 hectares of Grand Cru and about 25 hectares of Premier Cru holdings, Faiveley has long been a key ambassador for Burgundy wines worldwide. Now in the hands of subsequent generations, the domaine is renowned for combining modern winemaking precision with time-honoured cellar traditions, crafting wines of clarity, elegance and strong terroir identity. Celebrated by leading French wine critics such as Michel Bettane and Thierry Desseauve as a reference estate, Faiveley consistently produces wines that embody the finesse and grandeur of classic Burgundy.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251831394641,"sku":"GCW-MMUI-0507002","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_Faiveley_PulignyMontrachet_1er_Cru_Les_Referts_1.png?v=1783441705"},{"product_id":"2019-domaine-faiveley-charmes-chambertin-grand-cru","title":"2019 Domaine Faiveley Charmes-Chambertin Grand Cru","description":"\u003cp\u003eDomaine Faiveley’s 2019 Charmes-Chambertin Grand Cru is a powerful yet refined expression of Gevrey-Chambertin’s most seductive terroir. Sourced from old vines in one of Burgundy’s most coveted Grand Cru sites, this is a Pinot Noir that marries depth, structure and velvet texture in classic Côte de Nuits style. As one of the crown jewels of Faiveley’s portfolio, it offers a benchmark interpretation of Charmes-Chambertin from a superb vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Charmes-Chambertin Grand Cru shows a deep, luminous ruby hue with garnet reflections hinting at both concentration and finesse. The nose is immediately expressive and complex, opening with wild berry notes—blackberries, wild strawberries and black cherries—interwoven with orange zest, incense, rose petals and a refined, smoky mineral character. Subtle undertones of smoked meat, spice and fine oak add further layers as the wine breathes.\n\nOn the palate, this is full-bodied, fleshy and textural, with the palpable concentration that comes from old vines and low yields. The fruit is vivid and pure, supported by broad, sculpted tannins and a vibrant line of acidity that keeps everything poised and fresh. Flavours of dark cherry, raspberry coulis and cranberry are wrapped in savoury nuances of forest floor, graphite and delicate toast. The finish is long, persistent and expansive, combining muscular structure with striking elegance. Already alluring in youth, this Grand Cru has the depth and balance to evolve beautifully over 15–25 years, gaining further complexity and silkiness with cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharmes-Chambertin lies in the northern part of the Côte d’Or, in the village of Gevrey-Chambertin, with Faiveley’s parcels facing east to capture the gentle morning sun—ideal for slow, even ripening of Pinot Noir. The domaine owns 0.81 ha within this prestigious Grand Cru, planted in 1949, 1955, 1966 and 1983, which ensures naturally low yields of around 37 hl\/ha and superb fruit concentration. The grapes are harvested entirely by hand and brought swiftly to the cellar, where they undergo a short cold maceration before fermentation. Vinification takes place partly in truncated wooden vats, with a total cuvaison of around 15–18 days. After fermentation, a vertical press is used to obtain exceptionally pure, fine juice. The wine is then aged for 16–18 months in the estate’s 19th-century vaulted cellars in Nuits-Saint-Georges, in predominantly new French oak barrels (around two-thirds new) carefully selected for their fine grain and light toast, allowing the terroir to shine through while adding discreet structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru’s combination of power and elegance makes it an exceptional partner for refined, flavourful dishes. Think roast duck with cherry or orange glaze, pigeon or quail, dry-aged ribeye, beef Wellington, venison or other game birds with wild mushrooms, as well as truffle-inflected dishes and mature, nutty cheeses such as Comté or aged Gruyère. Serve at 16–18°C, ideally after allowing the bottle to rest upright for a time. Decanting for 1–2 hours in its youth will help the aromatic complexity unfurl and soften the tannins; with extended bottle age, a gentle, shorter decant primarily to remove sediment is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s great historic family estates, now in its seventh generation of family stewardship. Based in Nuits-Saint-Georges, the domaine has patiently assembled an enviable 127 hectares of vineyards across the Côte de Nuits, Côte de Beaune and Côte Chalonnaise, including 12 Grand Cru and 25 Premier Cru sites, as well as several prized monopoles. Under the leadership of Erwan Faiveley, the estate has combined meticulous vineyard work and low yields with a thoughtful, modern approach to winemaking that still respects Burgundian tradition—long élevage in carefully chosen French oak in their 19th-century cellars. This balance of innovation and heritage has cemented Faiveley’s reputation as a leading reference for classically styled, terroir-driven Burgundy of consistently high prestige.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251833852241,"sku":"GCW-MMUI-1990214","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Domaine_Faiveley_CharmesChambertin_Grand_Cru.png?v=1783441724"},{"product_id":"2018-domaine-faiveley-puligny-montrachet-1er-cru-les-referts-magnum","title":"2018 Domaine Faiveley Puligny-Montrachet 1er Cru Les Referts Magnum","description":"\u003cp\u003eBottled in an impressive 1.5L format, the 2018 Domaine Faiveley Puligny-Montrachet 1er Cru Les Referts Magnum showcases one of Burgundy’s most revered white wine terroirs at full, luxurious scale. This is a pure Chardonnay from a premier cru parcel that borders Meursault, crafted by one of the region’s most respected family estates. Combining crystalline minerality with understated richness, it delivers a classic, ageworthy expression of Puligny-Montrachet that will shine on the table today and evolve beautifully in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Puligny-Montrachet 1er Cru presents a bright, luminous straw-gold hue with subtle green reflections, hinting at both ripeness and freshness. The nose is charming yet refined, opening with citrus zest and lemon curd, followed by notes of ripe pear, white peach and hints of exotic fruit. Delicate toasty nuances from the oak – think warm brioche, vanilla pod and lightly roasted hazelnut – wrap around a core of flinty minerality.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, with a creamy, silk-smooth texture supported by a precise, saline backbone. Layers of citrus, stone fruit and subtle tropical tones are intertwined with chalky minerality and discreet oak spice, giving length and complexity. The finish is long, harmonious and aromatic, lingering with notes of citrus oil, toasted almond and wet stone. In magnum format, this 2018 has excellent aging potential: it is already highly enjoyable now, but will develop further nuance and depth over the next 8–15 years, gaining more honeyed, nutty and truffled complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Referts is a premier cru vineyard of about 5 hectares situated in Puligny-Montrachet, directly adjoining Meursault and facing south-east, giving it excellent exposure to the morning sun. The soils here are light and thin, scattered with stones and limestone scree, a classic Puligny terroir that naturally channels elegance, tension and minerality into Chardonnay. For this cuvée, Domaine Faiveley harvests 100% Chardonnay grapes by hand, with an initial strict selection in the vineyard and a second sorting at the winery to ensure only pristine fruit is used. The must is gently pressed using pneumatic presses to preserve delicacy and purity of aroma. Fermentation takes place in French oak barrels, 40–50% of which are new, over a period of around four weeks in temperature- and humidity-controlled 19th-century cellars. The wine then matures on its fine lees with regular bâtonnage for 17–18 months, gaining texture, aromatic complexity and depth while retaining the precision and minerality that define Les Referts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb gastronomic white Burgundy, ideal for refined dishes where richness meets delicacy. It pairs beautifully with lobster, langoustines and other fine shellfish, creamy fish dishes, roast poultry with morels, and elegant preparations of rabbit or veal. It is also a classic match for foie gras served with a light, savory preparation, and for aged alpine cheeses such as Beaufort or Comté, where its creaminess and minerality complement the nutty, savory notes of the cheeses. Serve at 11–13°C (52–55°F) to allow the full aromatic spectrum to unfold. In magnum, a gentle decant of 30–45 minutes before serving can help the wine open up, especially in its youth, though careful pouring directly from the bottle is equally suitable for those who prefer maximum precision and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s benchmark family estates, now spanning around 120 hectares of vineyards across some of the region’s most prestigious appellations, including Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru. Over generations, and particularly under the guidance of Joseph Faiveley, the domaine became a global ambassador for Burgundy, known for wines that marry clarity, elegance and terroir-driven character. Today, Faiveley owns around 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru holdings, and is widely recognized for integrating modern precision in the cellar with time-honoured traditions in their historic 19th-century caves. Celebrated critics such as Michel Bettane and Thierry Desseauve have praised the domaine as an estate of very high quality that embodies the full glory of French viticulture, and Les Referts stands as a shining example of their mastery of great white Burgundy.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251837522257,"sku":"GCW-MMUI-182852","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Domaine_Faiveley_PulignyMontrachet_1er_Cru_Les_Referts_Magnum.png?v=1783441751"},{"product_id":"2018-domaine-faiveley-corton-clos-des-cortons-faiveley-grand-cru-monopole-magnum","title":"2018 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru Monopole Magnum","description":"\u003cp\u003eBottled in an impressive magnum format, the 2018 Domaine Faiveley Corton Clos des Cortons Faiveley Grand Cru Monopole is the undisputed flagship of this historic Burgundy estate. From a unique, family-owned Grand Cru monopole on the slopes of Corton, this Pinot Noir marries depth, power and refinement in a way few wines can. Since 1935, Clos des Cortons Faiveley has held the rare privilege—shared only with Romanée-Conti—of bearing its proprietor’s name on a Grand Cru Clos, underscoring its singular status in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2018 Corton Grand Cru shows a deep, vibrant ruby hue, enhanced further by the magnum format which preserves its youthful intensity. The nose is complex and layered, unfolding with aromas of cassis and dark berry fruit intertwined with notes of baking chocolate, grilled meat, forest floor and sweet, fine-spun spice.\n\nOn the palate, it is medium to full-bodied with an elegant muscularity—at once rich and concentrated yet impeccably balanced. A ripe core of dark fruit is framed by powdery, well-shaped tannins and a lively line of acidity that gives the wine tension and length. Subtle oak nuances from fine-grained, lightly toasted barrels contribute hints of cocoa and spice without overwhelming the fruit. Long, expansive and still tightly coiled, this is a deep, intense Clos des Cortons that will reward patience: in magnum, it has excellent aging potential and is best enjoyed after several years of cellaring, with the capacity to evolve gracefully for 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Cortons Faiveley is a walled Grand Cru monopole on the Corton hill in the Côte de Beaune, where limestone-rich soils and ideal exposures give Pinot Noir both structure and aromatic complexity. Faiveley meticulously hand-harvests the grapes, selecting only the best clusters in the vineyard before they undergo a short pre-fermentation maceration to enhance color and aroma. Vinification takes place partly in wooden vats shaped like truncated cones, followed by about 18 days of fermentation on the skins. After pressing in a vertical press, which yields exceptionally pure, high-quality juice, the wine is aged for 16–18 months in the estate’s 19th-century vaulted cellars in Nuits-Saint-Georges. Around 50% new French oak from top coopers—chosen for their fine grain and gentle toasting—is used to bring finesse and subtle complexity to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru red Burgundy deserves equally fine cuisine. It pairs beautifully with roast lamb, duck breast, pigeon, veal, or beef tenderloin, and is superb alongside game birds, dishes featuring mushrooms or truffle, and refined preparations of venison or hare. Mature hard cheeses such as Comté or aged Gruyère also make an excellent match. Serve at 15–17°C (59–63°F); in its youth, decanting for 1–2 hours helps the wine open up and soften the structure, while older bottles should be decanted gently, mainly to remove sediment, shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s great family-owned estates, now in its seventh generation and based in Nuits-Saint-Georges. With 127 hectares of vineyards spread across the Côte de Nuits, Côte de Beaune and Côte Chalonnaise—including 12 Grand Crus, 25 Premier Crus and 6 monopoles—Faiveley is a major reference point for classically styled Burgundies. Under the guidance of Erwan Faiveley, the domaine combines meticulous vineyard work and hand-harvesting with modern oenological precision and traditional élevage in French oak barrels in their historic 19th-century cellars. This thoughtful blend of heritage and innovation has secured Faiveley a reputation for producing wines of depth, purity and longevity, with Clos des Cortons Faiveley standing at the very pinnacle of the portfolio.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251837555025,"sku":"GCW-MMUI-182853","price":445.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Domaine_Faiveley_Corton_Clos_des_Cortons_Faiveley_Grand_Cru_Monopole_Magnum.png?v=1783441752"},{"product_id":"2019-faiveley-chambolle-musigny-1er-cru-les-amoureuses","title":"2019 Faiveley Chambolle-Musigny 1er Cru Les Amoureuses","description":"\u003cp\u003eFrom one of Burgundy’s most revered family domaines, the 2019 Faiveley Chambolle-Musigny 1er Cru Les Amoureuses is a rare and highly coveted expression of Pinot Noir. Sourced from a tiny 0.56-hectare parcel that borders the legendary Grand Cru Musigny, this wine marries sensual elegance with remarkable depth and precision. Often spoken of as a “Grand Cru in all but name,” Les Amoureuses is widely regarded as the most refined and ethereal premier cru of Chambolle-Musigny.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Les Amoureuses shows a limpid, shimmering ruby color with brilliant highlights, hinting at both delicacy and concentration. The nose is pure and perfumed, opening with wild strawberries, raspberries, and red cherries, layered with notes of rose petals, violet, and peony. With air, more complex nuances emerge: fine Asian spice, orange zest, a touch of graphite, and a subtle, chalky minerality that is very much the signature of Chambolle.\n\nOn the palate, this is all about finesse and inner intensity rather than sheer power. The mouthfeel is silken and caressing, with ultra-fine tannins framing a core of vibrant red fruit, crushed berries, and subtle blood orange. A precise, limestone-driven freshness runs through the wine, giving it lift, energy, and an almost weightless texture. The finish is long, filigreed, and persistent, echoing with floral notes and saline minerality. While already seductive in youth, the 2019 has the structure and balance to develop gracefully for 10–20 years, gaining further complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Amoureuses sits on a prime slope in Chambolle-Musigny, in the heart of the Côte de Nuits, directly adjacent to the Grand Cru Musigny. The terroir is characterized by very thin topsoil over fractured limestone, with a high proportion of stones that provide superb drainage and help create the hallmark delicacy and aromatic lift of the site. Faiveley farms this minute 0.56-hectare premier cru parcel organically, without seeking formal certification, focusing on meticulous vineyard work and low yields that result in only a few barriques each year. Grapes are harvested by hand at optimal ripeness, carefully sorted, and vinified with great precision in the domaine’s historic 19th-century cellars. Fermentation typically takes place in temperature-controlled vats, with a judicious use of whole clusters depending on the vintage, followed by élevage in high-quality French oak barrels (a significant portion new, but always balanced), allowing the wine to integrate oak and terroir expression harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best paired with refined, delicately textured dishes that won’t overwhelm its subtlety and perfume. Consider veal tenderloin with morel sauce, roast pigeon or quail, duck breast with cherries, or simply roasted Bresse chicken with truffled jus. It also shines alongside earthy yet elegant dishes such as mushroom risotto, wild mushroom fricassée, or aged hard cheeses like Comté or Tomme. Serve at 15–16°C (59–61°F) to highlight its aromatic complexity and silky structure. In its youth, decanting for 45–60 minutes is recommended to allow the wine to fully unfurl; older bottles should be handled gently and, if decanted at all, only briefly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great historic estates and remains family-owned and operated to this day. Over seven generations, the family has assembled around 120 hectares of prime vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise, including some of the region’s most illustrious grand cru and premier cru sites. With holdings in appellations such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet and Chablis Grand Cru, Faiveley is a benchmark name, frequently cited by leading critics as a reference for classical yet contemporary Burgundy. The domaine’s philosophy combines modern precision with time-honored cellar traditions, aiming to craft wines that are faithful reflections of their terroirs. Their work in Chambolle-Musigny Les Amoureuses encapsulates this approach, producing one of the most refined and sought-after expressions of Pinot Noir in the Côte de Nuits.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251839521105,"sku":"GCW-MMUI-0407037","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/40768hfl_o.png?v=1783441765"},{"product_id":"2019-domaine-faiveley-corton-clos-des-cortons-monopole-grand-cru","title":"2019 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru","description":"\u003cp\u003e2019 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru is one of Burgundy’s iconic reds, coming from the only red Grand Cru on the Côte de Beaune. This is Faiveley’s flagship wine, a true monopole (single-owner vineyard) that has belonged to the family since 1874 and spans a commanding 2.76 hectares. Its distinctive name, Clos des Cortons Faiveley, dates back to the 1930s, when the family added their name to the original climat to underline its singular identity and avoid confusion with neighboring parcels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Clos des Cortons Faiveley shows a deep, vibrant ruby color with youthful purple highlights that hint at its concentration and long life ahead. The nose is intense and refined, opening with ripe red berries—think wild strawberry, raspberry, and red cherry—layered with notes of blood orange zest, exotic spice, and a touch of floral rose and peony. With air, more complex aromas emerge: hints of black tea, subtle smoke, forest floor, and warm iron-like mineral tones that are so typical of Corton.\n\nOn the palate, this Grand Cru is simultaneously powerful and poised. The attack is generous and silky with succulent, juicy red fruit, quickly framed by a firm yet fine-grained tannic structure. Spiced cherry, red plum, and cranberry are intertwined with savory notes of licorice, clove, and a distinct, earthy minerality. The mid-palate is dense and compact but not heavy, carried by vibrant acidity that keeps everything fresh and lifted. The finish is long, persistent, and mouthcoating, with a beautiful interplay of softness and firmness that promises superb aging potential. While already seductive in its youth with proper aeration, this 2019 will reward patience and can confidently age 15–25 years or more in a good cellar, gaining further complexity, truffle notes, and silken texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Cortons Faiveley lies on the storied hill of Corton in the northern Côte de Beaune, where the slope, aspect, and soils give Pinot Noir an especially noble expression. The terroir is dominated by limestone, marl, and clay, scattered with iron-rich oolitic stones that imbue the wine with its characteristic depth, structure, and mineral tension. The vines are of considerable age, planted in successive waves from 1932 through 2019, contributing both concentration and complexity. Faiveley practices meticulous vineyard management—careful pruning, green harvesting when necessary, and manual picking at optimal ripeness—to ensure pristine fruit. In the cellar, the grapes are sorted by hand, then vinified traditionally with temperature-controlled fermentation to extract color, aroma, and fine tannins without harshness. Aging typically takes place in French oak barrels, with a judicious proportion of new oak, allowing the wine to gain texture, spice, and harmony while always preserving the purity of fruit and the signature Corton minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic red Burgundy that shines alongside refined, flavorful dishes. Think roasted duck breast with cherries, venison or hare in a red-wine reduction, côte de boeuf, pigeon, or slow-braised lamb. Earthy preparations—mushrooms, truffle-infused sauces, and root vegetables—echo the wine’s savory depth, while aged hard cheeses such as Comté or Gruyère make a superb match. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. For current drinking, decanting for 1–2 hours is strongly recommended to open up the nose and soften the structure; older bottles should be handled gently and decanted briefly only to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Joseph Faiveley, founded in 1825 and still family-owned and operated, is one of Burgundy’s most respected and historic domaines. Based in Nuits-Saint-Georges, the family has patiently built up an exceptional mosaic of vineyard holdings across both the Côte de Nuits and Côte de Beaune, with Clos des Cortons Faiveley as their crown jewel and sole monopole Grand Cru. Over generations, Faiveley has become a benchmark for classically styled, ageworthy Burgundy—wines that express their terroir with clarity and precision. The domaine has invested heavily in vineyard work and modern yet sensitive winemaking, earning consistent critical acclaim and cementing its reputation as a leading force in the region, particularly for its top Grand Cru bottlings like this Corton.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251842404689,"sku":"GCW-MMUI-20191233","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a16c8a55-2855-403f-b352-e6d33297481e.png?v=1783441776"},{"product_id":"2019-domaine-faiveley-grands-echezeaux-grand-cru","title":"2019 Domaine Faiveley Grands Echezeaux Grand Cru","description":"\u003cp\u003eDomaine Faiveley’s 2019 Grands Echezeaux Grand Cru is a profound, age-worthy red Burgundy from one of the Côte de Nuits’ most revered climats. Sourced from the hallowed Grands Echezeaux vineyard in Flagey-Echezeaux, this wine marries depth and power with the precision and finesse that define great Pinot Noir. More reserved in youth than Faiveley’s Échézeaux “En Orveaux”, it already hints at a complex future with its layered aromatics and serious structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Grands Echezeaux Grand Cru shows a deep, shimmering ruby hue with vibrant reflections, signaling both concentration and freshness. The nose opens with pure, dark berry fruit—b blackberry and ripe raspberry—interwoven with notes of exotic spice, orange zest and a subtle forest-floor complexity that speaks of great terroir and careful élevage.\n\nOn the palate, the wine is full-bodied, rich and tightly knit, with impressive concentration and broad, confident shoulders. The fruit is dense yet refined, framed by fine-grained, powdery tannins that provide both structure and finesse. Layers of black and red berries, delicate spice and earthy undertones unfold gradually, suggesting a long life ahead. While already engaging, this is a Grand Cru clearly built for the cellar; with proper aging, expect greater aromatic complexity, silkier texture and a beautifully harmonious, long finish over the next 10–25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrands Echezeaux is a celebrated Grand Cru vineyard in Flagey-Echezeaux, in the heart of the Côte de Nuits in Burgundy, where shallow limestone soils with clay and excellent drainage naturally limit yields and enhance intensity and finesse. Domaine Faiveley harvests by hand, carefully selecting bunches in the vineyard and again at the winery to ensure only pristine fruit goes into the final cuvée. The Pinot Noir grapes are traditionally vinified, with a gentle extraction to preserve aromatic purity and structure, followed by élevage in French oak barrels—typically with a significant proportion of new oak—to build depth, complexity and age-worthiness without overwhelming the wine’s terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined, flavorful dishes that can match its depth and structure: think roast duck with cherries, pigeon, venison or other game meats, mushroom-based dishes, or truffle-infused cuisine. Aged hard cheeses such as Comté or mature Gruyère also make an excellent partner. Serve at around 15–16°C (59–61°F) to showcase its aromatic complexity and freshness. For young vintages like 2019, decanting for 1–2 hours is recommended to allow the wine to open up; older, well-cellared bottles should be decanted more gently and for a shorter time to preserve delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s most important family-owned domaines, with extensive holdings across the Côte d’Or, including many of the region’s most prestigious Premier and Grand Cru vineyards. Based in Nuits-Saint-Georges, Faiveley has built a reputation for producing structured, terroir-expressive wines that age gracefully and faithfully reflect their origins. Over generations, the family has steadily expanded and refined its vineyard holdings, investing in meticulous vineyard work and modern yet respectful winemaking. Today, Faiveley is recognized as a benchmark producer in Burgundy, consistently earning critical acclaim and playing a key role in upholding the international prestige of the Côte de Nuits’ great Grand Crus such as Grands Echezeaux.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251842535761,"sku":"GCW-MMUI-20191231","price":310.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/13b25853-d644-4554-aac7-04efdfba262e.png?v=1783441778"},{"product_id":"2019-faiveley-corton-charlemagne-grand-cru","title":"2019 Faiveley Corton-Charlemagne Grand Cru","description":"\u003cp\u003eThe 2019 Faiveley Corton-Charlemagne Grand Cru is a benchmark white Burgundy from one of the region’s most revered family domaines. Drawn from less than one hectare of prime Grand Cru terroir high on the Corton hill, it marries power, tension and mineral depth in a way that only Corton-Charlemagne can. This is Faiveley’s flagship white wine – a Grand Cru with a long, storied history at the estate and a wine built for both contemplation and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Corton-Charlemagne Grand Cru is pale gold with youthful green highlights, hinting at its freshness and aging potential. The nose opens with refined, subtle aromas: white peach, pear and citrus zest interwoven with white flowers, cool stone, and a delicate touch of hazelnut and fresh butter from its élevage. With air, more complexity emerges – notes of crushed oyster shell, chalk dust and a discreet hint of spice.\n\nOn the palate, the wine is intense yet supremely precise, with a powerful, linear core of acidity that carries flavors of ripe stone fruit, lemon curd and green apple across the tongue. The texture is silky but firmly structured, underpinned by a pronounced, saline minerality that is the signature of Corton-Charlemagne’s higher slopes. The finish is very long, focused and persistent, leaving lingering notes of citrus, smoke and wet stone. While already impressive in its youth, this 2019 will reward patience: expect a prime drinking window from 2026 onward, with the capacity to evolve gracefully for 10–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFaiveley’s Corton-Charlemagne Grand Cru comes from 0.86 hectares of Chardonnay planted in a mosaic of four parcels in the climats of Le Corton and Le Rognet et Corton. Perched between roughly 305 and 360 meters in altitude, these vines span diverse soils: more clay-influenced at the eastern base and gray marl higher up, delivering both depth and striking mineral tension. The vineyard includes venerable old vines planted in 1933 and 1935, complemented by younger plantings from 1987, 1988 and 2010. Harvesting is carried out by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, traditional Burgundian methods are combined with precise, modern winemaking: gentle pressing, fermentation and aging in French oak barrels (with a judicious proportion of new oak) on fine lees, to build texture and complexity without overwhelming the wine’s innate freshness and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined, delicately rich cuisine that can match its depth without overpowering its precision. Think butter-poached lobster, scallops in a light cream or citrus beurre blanc, turbot or sole with beurre blanc, roasted chicken with morel or truffle sauce, or veal sweetbreads. It also shines alongside aged Comté, Beaufort or other nutty alpine cheeses. For optimal enjoyment, serve at 10–12°C (50–54°F). Young bottles will benefit from 45–60 minutes in a decanter to allow the aromatics to fully unfurl; older, well-matured bottles should be handled more gently, with a brief, careful decant or simply opened in advance and allowed to breathe in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great historic family estates, now spanning around 120 hectares of vines across some of the region’s most prestigious appellations, including Gevrey-Chambertin, Corton, Echezeaux and Montrachet. Under successive generations, beginning with Joseph Faiveley, the domaine built an international reputation as an ambassador for Burgundy’s finest wines. Today, Faiveley is recognized for its clear, elegant and terroir-driven style, uniting carefully updated cellar practices with age-old traditions in their 19th-century cellars. With 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru, the estate holds a particularly important position in the Côte d’Or, and its Corton-Charlemagne Grand Cru – in the family since 1874 – stands as one of the most emblematic and sought-after whites in its portfolio.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251843191121,"sku":"GCW-MMUI-20190902","price":265.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d4d58fde-4702-4eb6-b370-12e0fab11baa_1.png?v=1783441782"},{"product_id":"2019-domaine-faiveley-charmes-chambertin-grand-cru-magnum","title":"2019 Domaine Faiveley Charmes-Chambertin Grand Cru Magnum","description":"\u003cp\u003eBottled in an impressive magnum format, the 2019 Domaine Faiveley Charmes-Chambertin Grand Cru captures the seductive side of Gevrey-Chambertin with depth, silkiness and precision. Sourced from impeccably sited parcels near Chambertin itself, this is a benchmark Grand Cru red Burgundy for the cellar as well as the table. The larger format ensures a slower, more graceful evolution, making it an ideal choice for collectors and for special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Charmes-Chambertin Grand Cru shows a deep, shimmering ruby color with youthful violet reflections, hinting at both concentration and freshness. The nose is wonderfully generous and layered, opening with pure red berry aromas—wild strawberry, raspberry and red cherry—interwoven with notes of rose petal, violet, subtle spice, and a touch of fine oak.\n\nOn the palate, the wine is both opulent and remarkably poised. Silky, fine-grained tannins wrap around a core of ripe red fruits, supported by a lively, mineral-inflected acidity that keeps everything lifted and precise. Underneath the fruit lie nuances of sweet spice, a hint of underbrush and a delicate, ferrous note from the iron-rich soils. The finish is long, refined and persistent, with a lingering impression of red berries and floral perfume. In magnum, this 2019 has excellent aging potential: it will start drinking beautifully from around 2026 but has the structure and balance to evolve gracefully for 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru comes from Faiveley’s 0.81 hectares in Charmes-Chambertin, on the northern Côte de Nuits in Gevrey-Chambertin, near the famed Chambertin vineyards along the Route des Grands Crus. The terroir consists of about 40% clay-rich brown soils mixed with stony deposits, lava fragments and iron ore, a complex matrix that gives both power and aromatic finesse. Pinot Noir vines planted from 1959 through 2020 and 2022 provide a mix of old-vine depth and younger-vine energy. Harvesting is carried out by hand to allow strict selection of bunches in the vineyard and at the winery. Vinification follows Faiveley’s philosophy of combining modern precision with traditional Burgundian methods: careful destemming (often with a portion of whole clusters depending on the vintage), temperature-controlled fermentation, gentle extraction, and maturation in French oak barrels—typically with a meaningful proportion of new oak—resting quietly in their 19th-century cellars until the wine achieves its signature balance of richness, finesse and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Charmes-Chambertin Grand Cru magnum is a superb match for refined, savory dishes such as roast duck with cherries, pigeon, veal sweetbreads, or rack of lamb with herbs. It also pairs beautifully with game birds, truffled poultry, mushroom-driven dishes, and aged hard cheeses like Comté or Gruyère. Serve at 15–16°C (59–61°F) to highlight its aromatic complexity without muting the fruit. In its youth, decanting for 1–2 hours is recommended to allow the bouquet to fully unfold, especially from magnum; as the wine matures, a gentle, shorter decant to remove any sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and later elevated to international renown by his son Joseph, Domaine Faiveley is one of Burgundy’s most important and respected family estates. Based in Nuits-Saint-Georges, the domaine now farms around 120 hectares of vines across the Côte d’Or and Côte Chalonnaise, including an enviable collection of Grand Cru and Premier Cru holdings such as Gevrey-Chambertin, Corton, Echezeaux and Montrachet. Over seven generations, Faiveley has become a reference for classical, terroir-driven Burgundy, praised by leading critics like Michel Bettane and Thierry Desseauve for representing “the full glory of French winemaking.” By marrying meticulous vineyard work with state-of-the-art facilities and time-honored cellar practices, Faiveley consistently produces wines of clarity, elegance and distinctive place—from village level up to prestigious Grands Crus like this Charmes-Chambertin.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251843387729,"sku":"GCW-MMUI-20190907","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Domaine_Faiveley_CharmesChambertin_Grand_Cru_2.png?v=1783441786"},{"product_id":"2019-domaine-faiveley-corton-clos-des-cortons-monopole-grand-cru-magnum","title":"2019 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru Magnum","description":"\u003cp\u003eBottled in an impressive magnum format, the 2019 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru is one of Burgundy’s true benchmarks for age-worthy red wine. As the only red Grand Cru of the Côte de Beaune and the flagship of Domaine Faiveley, this single-clos, family-owned monopole expresses Pinot Noir at its most poised and powerful. Sourced from a historic 2.76-hectare vineyard owned by the Faiveley family since 1874, it marries grandeur, precision and an unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Corton Grand Cru shows a deep, vibrant ruby color with a youthful purple rim, indicative of its concentration and long life ahead—especially in magnum. The nose is intense and refined, opening with ripe red berries—cherry, wild strawberry and redcurrant—layered with notes of black raspberry, warm spice, dried rose, and a subtle earthy-mineral undertone. As it unfurls, hints of sweet baking spices, graphite, and a touch of forest floor add further complexity.\n\nOn the palate, the 2019 Clos des Cortons Faiveley is both powerful and supremely elegant. The attack is silky yet structured, with juicy red and black fruit at the core, supported by firm, fine-grained tannins and a vibrant, mouthwatering acidity. Flavors of ripe cherry, raspberry and cranberry intertwine with savory spice, mineral notes and a faint touch of cocoa and smoked tea. The wine is beautifully balanced between softness and grip, with a long, persistent finish that lingers on red fruit and stony, saline nuances. In magnum, the aging potential is outstanding: while already impressive after a decant, it will continue to evolve gracefully for 15–25 years or more, gaining further complexity and tertiary notes of truffle, leather and undergrowth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Cortons Faiveley occupies a privileged position on the Corton hill in the Côte de Beaune, where slopes rich in limestone, marl and clay, dotted with iron-rich oolitic stones, give the wines their hallmark power, depth and mineral precision. Pinot Noir vines were planted in successive waves from 1932 through 2019, ensuring a complex mix of old-vine intensity and younger vine energy. The vineyard is tended with great care, with meticulous green work and selective harvesting by hand to ensure only perfectly ripe, healthy grapes reach the cellar. In the winery, traditional Burgundian know-how is combined with modern precision: careful sorting, cold maceration and controlled fermentations extract pure fruit and fine tannins without excess. The wine is then aged in French oak barrels (a proportion of which are new) in Faiveley’s historic 19th-century cellars, where cool, stable conditions allow for slow, seamless integration of wood, fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Corton in magnum is a natural partner for refined, flavorful dishes such as roast duck with cherries, beef Wellington, venison or other game birds, slow-braised lamb shank, or a truffled mushroom risotto. It also shines alongside aged hard cheeses like Comté, Beaufort, or an old Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its youth and concentration, decanting is strongly recommended—at least 1–2 hours before serving now, and even longer if opened in its first decade, to allow the bouquet to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley has grown over seven generations into one of Burgundy’s most respected and influential family estates, with around 120 hectares of prime vineyard holdings. With parcels in many of the Côte d’Or’s greatest names—Gevrey-Chambertin, Corton, Echezeaux, Montrachet and more—Faiveley is a key ambassador for classic, terroir-driven Burgundy. The Clos des Cortons Faiveley monopole, acquired in 1874, is the domaine’s crown jewel and a symbol of its deep roots in the region. Renowned critics such as Michel Bettane and Thierry Desseauve have praised the estate as representing the full glory of French winemaking, and today Faiveley is celebrated for crafting wines of clarity, elegance and precision that faithfully reflect their individual climats and vintages.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251843584337,"sku":"GCW-MMUI-20190908","price":475.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a16c8a55-2855-403f-b352-e6d33297481e_1.png?v=1783441786"},{"product_id":"2019-domaine-faiveley-chambertin-clos-de-beze-grand-cru","title":"2019 Domaine Faiveley Chambertin Clos de Bèze Grand Cru","description":"\u003cp\u003eFrom one of Burgundy’s great historic domaines, the 2019 Domaine Faiveley Chambertin Clos de Bèze Grand Cru is a benchmark Pinot Noir from one of Gevrey-Chambertin’s most revered climats. Drawn from three choice parcels totaling just 1.29 hectares, this is a wine that marries power, finesse, and profound terroir expression. First acquired by the family in the 1930s, Faiveley’s Clos de Bèze has since become one of the estate’s flagship wines and a reference point for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 shows a deep, vibrant ruby hue with a youthful, almost crystalline brightness at the rim. The nose is complex and layered: ripe red and black cherry, wild strawberry, and blackcurrant mingle with notes of rose petal, violets, and sweet spice. As it opens, more savory nuances emerge—subtle toast, fine cedar, cocoa, and a hint of game, underpinned by a stony, chalk-derived minerality.\n\nOn the palate, this Clos de Bèze is simultaneously powerful and precise. The attack is silky yet concentrated, with pure, fleshy red and dark berry fruit at the core. Refined, present tannins give a firm but polished structure, while lifted acidity keeps the wine tense and energetic. Flavors of cherry, raspberry, and plum are layered with notes of clove, star anise, forest floor, and delicate smokiness from élevage. The finish is exceptionally long, lingering on fine-grained tannin, mineral drive, and a gently spicy echo. Still very young, this 2019 has excellent aging potential; expect it to develop greater aromatic complexity—truffle, sous-bois, leather, and more savory nuance—over 15–25 years and beyond in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Bèze sits on a prized limestone-rich slope at the heart of Gevrey’s Grand Cru belt, surrounded by Mazis, Latricières, and Charmes-Chambertin. Faiveley’s holdings are divided into three parcels—“Grands Rangs,” “Clos de Bèze Haut,” and “Vieilles Vignes”—with vines planted in 1949, 1955, 1966, 1983 and 2018, giving a blend of old-vine depth and younger-vine energy. The domaine farms and harvests each parcel separately, picking by hand at optimal ripeness to preserve purity and balance. Vinification is traditional yet precise: the lots are vinified individually, with careful sorting, gentle extraction, and controlled fermentation to emphasize finesse over weight. After blending, the wine is matured in French oak barrels (a significant proportion new, typical for a Grand Cru) in Faiveley’s 19th-century cellars, where cool, stable conditions encourage slow integration of oak, texture, and aromatics before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru is a natural match for refined, flavorful dishes: think roast duck with cherries, pigeon or quail, venison loin, or slow-cooked lamb. It also pairs beautifully with earthy ingredients such as truffle risotto, wild mushroom fricassée, or simply prepared game birds, as well as aged hard cheeses like Comté or Beaufort. Serve at 16–18°C (60–64°F) in large Burgundy stems to allow the bouquet to unfold. In its youth, decanting for 1–2 hours is recommended to soften the tannins and open up the aromatics; with maturity, a gentle, shorter decant mainly to remove sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and expanded by his son Joseph, Domaine Faiveley is one of Burgundy’s most important and respected family estates, based in Nuits-Saint-Georges. Today the domaine owns around 120 hectares of vines, including coveted parcels in Grand Cru sites such as Chambertin-Clos de Bèze, Corton, Echezeaux and Montrachet, as well as an impressive array of Premier Crus. Faiveley has long been regarded as an ambassador for Burgundy worldwide, praised for its clear, elegant house style and its commitment to expressing each terroir faithfully. Combining modern precision with long-standing cellar traditions, the domaine has earned consistent acclaim from leading critics and writers, who often cite it as a benchmark for the “full glory” of classical, ageworthy Burgundy.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251843649873,"sku":"GCW-MMUI-20190910","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/c3b0dc0d-cca6-4b3b-8299-bec9ea0d0e53_1.png?v=1783441787"},{"product_id":"2020-domaine-faiveley-batard-montrachet-grand-cru","title":"2020 Domaine Faiveley Bâtard-Montrachet Grand Cru","description":"\u003cp\u003eThe 2020 Domaine Faiveley Bâtard-Montrachet Grand Cru is a commanding expression of white Burgundy from one of the region’s most respected family domaines. Drawn from a tiny holding in one of the world’s most illustrious Chardonnay vineyards, it combines Grand Cru power with the precision and elegance that define Faiveley’s house style. This is a wine for collectors and serious Burgundy lovers, with both immediate appeal and remarkable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Bâtard-Montrachet shows a luminous, pale golden hue with hints of green at the rim, a tell-tale sign of its youth and concentration. The nose is at once intense and refined: lifted citrus and ripe orchard fruits mingle with warm notes of toasted hazelnuts, fresh brioche, subtle vanilla and a fine mineral edge from its stony, limestone-rich soils. A gentle, saline breeze and floral nuances add complexity as the wine opens.\n\nOn the palate, this Grand Cru is powerful yet supremely balanced. A core of ripe yellow plum, pear and lemon curd is framed by vibrant acidity that keeps the wine taut and energetic. The texture is broad and silky, with a generous mid-palate richness that never tips into heaviness, thanks to its precise structure and lingering, mineral-laced finish. The roasted hazelnut and toasty nuances suggested on the nose are echoed on the palate, integrating beautifully with the fruit and fine oak. This 2020 has outstanding aging potential; while already impressive, it will gain in complexity, depth and harmony over the next 10–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFaiveley’s Bâtard-Montrachet Grand Cru comes from a parcel of just 0.87 hectares on the prestigious slope shared with neighboring Bienvenues-Bâtard-Montrachet, acquired by the domaine in 2008. The ochre-colored, stone-rich clay and limestone soils, combined with the steep gradient, ensure excellent natural drainage and early ripening conditions, demanding careful vineyard management to mitigate spring frost risk. Vines planted between 1985 and 1997 are tended with meticulous attention, with yields kept low to concentrate flavor and preserve terroir character. Harvest is typically carried out by hand in small crates to protect the berries, followed by gentle pressing and fermentation in French oak barrels. Aging in carefully selected oak (with a judicious proportion of new barrels) allows the wine to develop richness and complexity while maintaining the clarity and tension that are hallmarks of Faiveley’s contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru white Burgundy is a natural partner for luxurious, richly flavored dishes. Think butter-poached lobster, scallops in a delicate cream sauce, turbot or sole with beurre blanc, or roast chicken with morel mushrooms and truffle. It also shines alongside fine aged Comté, Beaufort or other hard alpine cheeses, and can elevate simple dishes like roasted root vegetables or creamy risottos. Serve at 10–12°C (50–54°F) to allow both its freshness and complexity to emerge. In its youth, decanting for 30–60 minutes is recommended to help the wine open up; with bottle age, a gentle pour from the bottle may be sufficient, taking care to preserve its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and elevated to international renown by his son Joseph, Domaine Faiveley is one of Burgundy’s great historic estates and a benchmark for both red and white wines of the Côte d’Or. Still family-owned and operated, the domaine now farms around 120 hectares of vineyards, including prestigious holdings in Gevrey-Chambertin, Corton, Echezeaux and the grands crus of Montrachet. Faiveley is celebrated for marrying modern precision with centuries-old cellar traditions, crafting wines that faithfully reflect their origins and vintages. Widely praised by leading critics, the estate is often cited as a reference for high-quality, classical Burgundy, and its Grand Cru bottlings—such as this Bâtard-Montrachet—are sought after by collectors around the world.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251851186513,"sku":"GCW-MMUI-20241110-7","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3aa30528-194d-4f9d-8cad-2b1f5ee4eb7f.png?v=1783441840"},{"product_id":"2020-domaine-faiveley-chambertin-clos-de-beze-grand-cru","title":"2020 Domaine Faiveley Chambertin Clos de Bèze Grand Cru","description":"\u003cp\u003eDomaine Faiveley’s 2020 Chambertin Clos de Bèze Grand Cru is a benchmark red Burgundy from one of the region’s most hallowed vineyards. Drawing on old vines, limestone-rich soils and nearly two centuries of family know‑how, this wine marries power, finesse and incredible depth. Clos de Bèze is among the most revered Grand Crus of Gevrey-Chambertin, and in Faiveley’s hands it becomes a particularly pure and ageworthy expression of Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Chambertin Clos de Bèze Grand Cru shows a deep, vibrant ruby hue with a shimmering, almost velvet-like intensity. The nose is charmingly complex, combining dark cherry and ripe raspberry with notes of crushed violets, rose petals and wild berries, layered over refined touches of toast, roasted coffee bean, subtle spice and forest floor.\n\nOn the palate, the wine is both powerful and supremely elegant, with concentrated red and dark fruit at the core—think black cherry, wild strawberry and ripe plum—framed by finely etched, present yet polished tannins. Hints of cocoa, exotic spice, black tea and a saline, mineral edge reflect the limestone slopes of Clos de Bèze and add real dimension. The finish is exquisitely delicate yet very long, with persistent fruit, floral lift and a lingering chalky freshness. While already seductive in its youth with aeration, this Grand Cru has substantial aging potential; 10–25 years in a good cellar will allow its structure to soften and its complexity to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Bèze sits in the heart of Gevrey-Chambertin’s Grand Cru amphitheatre, surrounded by Mazis, Latricières and Charmes-Chambertin. Here, the steep, limestone-rich hillside and thin, well-drained soils give Pinot Noir both depth and an unmistakable mineral backbone. Faiveley farms three distinct parcels—‘Grands Rangs’, ‘Clos de Bèze Haut’ and ‘Vieilles Vignes’—covering 1.29 hectares, with vines planted in 1949, 1955, 1966, 1983 and 2018. Each parcel is harvested by hand at optimal ripeness, then vinified separately using traditional Burgundian methods to respect the nuances of each terroir. After fermentation, the individual cuvées are aged—typically in French oak barrels, with a judicious use of new oak—before being carefully blended. The final wine is then bottled to capture Clos de Bèze’s characteristic combination of richness, complexity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined, flavourful dishes that complement its depth without overpowering its finesse: think roast duck with cherries, pigeon or squab, veal sweetbreads, slow-braised beef cheeks, or game birds such as partridge. Earthy accompaniments—morels, porcini, truffle-infused jus, or root vegetables—highlight the wine’s savoury and mineral dimensions, while dishes featuring duck or lamb in delicate sauces work beautifully with its silky tannins. Serve at 15–16°C (59–61°F) in large Burgundy stems to fully express the aromatics. Decanting for 1–2 hours in its youth helps open the bouquet and soften the structure; as it gains bottle age, more gentle aeration—30–45 minutes—is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great family estates and a key ambassador for the region worldwide. Over seven generations, the family has assembled an enviable 120 hectares of vineyards, including around 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru across renowned sites such as Gevrey-Chambertin, Corton, Echezeaux and Montrachet. Clos de Bèze joined the estate at the height of the 1930s financial crisis and has since become one of its crown jewels. Faiveley is celebrated for a clear, elegant and classical house style that bridges modern precision with time-honoured cellar traditions from the 19th century. Frequently cited by leading French critics like Michel Bettane and Thierry Desseauve as an estate of very high quality, Faiveley continues to produce wines that are faithful reflections of their terroirs and standard-bearers for fine Burgundy.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251851383121,"sku":"GCW-MMUI-20241110-9","price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/c3b0dc0d-cca6-4b3b-8299-bec9ea0d0e53_1_2.png?v=1783441843"},{"product_id":"2020-domaine-faiveley-corton-charlemagne-grand-cru","title":"2020 Domaine Faiveley Corton-Charlemagne Grand Cru","description":"\u003cp\u003eDomaine Faiveley’s 2020 Corton-Charlemagne Grand Cru is one of the estate’s most emblematic white wines and a benchmark expression of great white Burgundy. Drawn from just 0.86 hectares of prime Grand Cru vines on the famed Corton hill, it marries power, precision and length in a way only Corton-Charlemagne can. Subtle fruit and floral notes are wrapped around a core of intense minerality, promising both immediate pleasure and remarkable aging potential.\n\nAs a Grand Cru from one of Burgundy’s most respected families, this wine stands out for its old-vine material, complex patchwork of terroirs and long-held ownership (since 1874) of these prized parcels. The combination of clay-rich lower slopes and grey marl higher up yields a wine of depth, tension and remarkable aromatic persistence. Corton-Charlemagne has been celebrated for centuries as one of the great white wines of France, and Faiveley’s bottling captures that historic pedigree in a refined, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Domaine Faiveley Corton-Charlemagne Grand Cru typically shows a luminous, pale to medium straw colour with glints of green, hinting at its youth and vibrancy. The nose is subtle yet refined: delicate white flowers, citrus zest, and stone fruits (think lemon, white peach, and pear) unfold over layers of crushed rock, chalk and a light suggestion of hazelnut and brioche as it opens in the glass.\n\nOn the palate, this Grand Cru is both powerful and finely etched. A concentrated core of citrus and white orchard fruit is supported by a pronounced, saline minerality and a firm, racy acidity that drives the wine across the palate. Texturally, it is tight and linear in youth, with a creamy depth beginning to emerge beneath the structure. The finish is long, persistent and mouthwatering, echoing with citrus oil, flowers and cool stone. While accessible after some aeration, this 2020 will benefit from several years in bottle; well-cellared, it should evolve beautifully for 10–15 years or more, gaining complexity, nuttiness and additional layers of honeyed depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Corton-Charlemagne Grand Cru comes from a patchwork of four distinct parcels in the climats of Le Corton and Le Rognet et Corton, on the famed Corton hill in the Côte de Beaune. The lower, east-facing sections at around 305 metres are rooted in clay-rich soils that give body and density, while the higher parcels, rising to about 360 metres, sit on grey marl that imparts tension, finesse and pronounced minerality. The vines, planted in 1933, 1935, 1987, 1988 and 2010, are largely old and deeply rooted, naturally limiting yields and concentrating flavour. Harvesting is carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches. In the cellar, Faiveley combines traditional Burgundian methods with modern precision: gentle pressing of the Chardonnay grapes, fermentation in oak, and élevage in carefully chosen barrels (often with a proportion of new oak) to build texture without overwhelming the wine’s mineral character. Each parcel is vinified with particular attention so that the final cuvée faithfully reflects the nuances of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Chardonnay is an outstanding partner for refined cuisine: think butter-poached lobster, scallops in a light cream or citrus sauce, turbot or sole with beurre blanc, or roast chicken with morel mushrooms. It also pairs beautifully with high-quality, not overly pungent cheeses such as Comté, aged Gruyère or a mild, creamy goat cheese. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic detail. In its youth, decanting for 45–60 minutes is recommended to help the wine unfold and soften its structure; older bottles (8+ years) should be handled gently, with a brief, careful decant if needed to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great family-owned estates and a key ambassador of the region’s wines worldwide. Over generations, the Faiveley family has built up an impressive 120 hectares of vineyards, including around 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru, in some of the most prestigious appellations such as Gevrey-Chambertin, Corton, Echezeaux and Montrachet. Their Corton-Charlemagne holdings, acquired in 1874, are among the estate’s crown jewels and form the basis of its most iconic white wine. Renowned critics Michel Bettane and Thierry Desseauve have described Faiveley as an estate of very high quality that “represents the full splendour of French winemaking.” Today, the domaine seamlessly blends centuries-old cellar traditions with thoughtful modern techniques, crafting wines that are clear, elegant and deeply expressive of their individual terroirs, vintage after vintage.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251851415889,"sku":"GCW-MMUI-20241110-15","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Domaine_Faiveley_CortonCharlemagne_Grand_Cru.png?v=1783441845"},{"product_id":"2019-domaine-faiveley-bienvenues-batard-montrachet-grand-cru-magnum","title":"2019 Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru Magnum","description":"\u003cp\u003eThe 2019 Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru in magnum format is a commanding expression of one of Burgundy’s most coveted white wine vineyards. Crafted entirely from Chardonnay and drawn from the heart of the Côte de Beaune, this Grand Cru combines power, precision, and luxurious texture in a format ideal for cellaring and special occasions. The magnum bottling enhances its aging potential, allowing the wine’s intricate layers to evolve slowly and harmoniously over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 Bienvenues-Bâtard-Montrachet Grand Cru shows a luminous, pale gold hue with subtle green reflections hinting at its youth and vibrancy. The nose is complex and refined, opening with notes of lemon zest, white peach, and pear, followed by layers of acacia blossom, almond, fresh butter, and delicate brioche. With air, more nuanced aromas of crushed chalk, hazelnut, and a touch of honeyed citrus emerge, underscoring its Grand Cru pedigree.\n\nOn the palate, the wine is both powerful and poised: a silky, generous texture is balanced by a finely etched, mineral-driven acidity. Flavors of ripe stone fruit, Meyer lemon, and crisp apple intertwine with nuances of toasted hazelnut, subtle spice, and a saline, chalky finish that lingers with great persistence. The structure and concentration are impressive, showing the depth typical of Bienvenues-Bâtard-Montrachet while maintaining remarkable finesse. In magnum, this 2019 has excellent aging potential; it will reward patience over 10–20+ years, gaining further complexity, richness, and tertiary notes of honey, brioche, and dried flowers as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley’s Bienvenues-Bâtard-Montrachet Grand Cru comes from one of the most hallowed terroirs in the Côte de Beaune, characterized by limestone-rich soils with clay and fine gravel that deliver both tension and depth to the Chardonnay. The Grand Cru vineyard sits at the base of the slope, benefiting from optimal exposure and excellent drainage, which help achieve perfect ripeness while preserving freshness. Grapes are typically hand-harvested in small crates at optimal maturity, with careful sorting in the vineyard and at the winery to ensure only pristine fruit is used. Vinification focuses on precision and elegance: the must is gently pressed and then fermented in French oak barrels, a portion of which are new, to build texture and complexity without overwhelming the purity of the fruit. The wine is aged on fine lees, with measured bâtonnage depending on the character of the vintage, and is matured for an extended period before bottling to allow the elements to knit together. The magnum format further protects the wine, encouraging slow, graceful development in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru white Burgundy is a natural partner for refined, richly flavored dishes. It pairs beautifully with lobster in butter or a light cream sauce, scallops, turbot or sole, and delicately prepared white fish. It also shines alongside roast chicken with morel mushrooms, veal in a light jus, or luxurious dishes like truffled poultry and creamy risottos. Aged Comté, Beaufort, or mild, high-quality cow’s milk cheeses also work exceptionally well. Serve at 10–12°C (50–54°F) to allow the aromatics to fully express themselves without losing freshness. In its youth, decanting for 30–60 minutes can help the wine open and reveal its layered complexity; for well-aged bottles, decant gently, if at all, mainly to separate from any sediment and to avoid overexposing the wine to air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s most historic and respected family-owned domaines, with deep roots in both the Côte de Nuits and Côte de Beaune. Based in Nuits-Saint-Georges, the estate has built a reputation for meticulous vineyard work and an extensive collection of prestigious vineyard holdings, including numerous Grand Cru and Premier Cru sites. Over generations, the Faiveley family has invested heavily in both vineyard quality and modern yet sensitive winemaking, transitioning to more precise, terroir-driven styles in recent decades. Their white Grand Crus from the Côte de Beaune, such as Bienvenues-Bâtard-Montrachet, are considered benchmarks for power, purity, and longevity. Today, Domaine Faiveley stands as a key reference for Burgundy, consistently earning high critical acclaim and playing a significant role in defining the region’s contemporary fine wine identity.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251873665361,"sku":"GCW-MMUI-19032546","price":790.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Domaine_Faiveley_BienvenuesBtardMontrachet_Grand_Cru_Magnum.png?v=1783442015"},{"product_id":"2020-domaine-faiveley-corton-clos-des-cortons-monopole-grand-cru","title":"2020 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru","description":"\u003cp\u003eThe 2020 Domaine Faiveley Corton \"Clos des Cortons\" Monopole Grand Cru is a commanding expression of Burgundy’s only red Grand Cru monopole, owned exclusively by Faiveley since the 19th century. From one of the Côte de Beaune’s most prestigious slopes, this wine unites power and precision, capturing the depth and ageworthiness that have made Corton legendary. The 2020 vintage, ripe yet remarkably balanced, highlights both the concentration of the terroir and the refinement of Faiveley’s modern, detail-oriented winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Clos des Cortons shows a deep, intense ruby color with a youthful purple rim, hinting at its concentration and long life ahead. The nose is complex and slowly unfurls with air: ripe black cherries, wild strawberries, and blackcurrant layered over notes of violet, peony, and subtle spice. As it opens, more savory and mineral nuances emerge—hints of graphite, cedar, forest floor, and a delicate touch of toasted oak.\n\nOn the palate, this is a structured, full-bodied Corton with a firm backbone of tannins wrapped in ripe, dark-fruited richness. Flavors of black cherry, blackberry, and red plum are supported by a lively, precise acidity that keeps the wine fresh and lifted. There is a distinct mineral line and a saline edge that speak clearly of the Corton hillside, along with fine-grained tannins that are powerful but polished. The finish is long, resonant, and authoritative, with lingering notes of spice and earth. While the 2020 is approachable in its youth after generous aeration, it is built for cellaring and should evolve beautifully for 15–25 years or more, gaining in complexity, silkiness, and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Cortons is a famed monopole vineyard on the Corton hill in the Côte de Beaune, with east- to south-facing slopes and limestone-rich clay soils that naturally produce powerful, long-lived Pinot Noir. The vines, many of them old and deeply rooted, benefit from excellent drainage and optimal sun exposure, which in 2020 delivered perfectly ripe, concentrated berries while preserving freshness. Harvesting is carried out by hand, with strict sorting in the vineyard and again at the winery to ensure pristine fruit. Fermentation typically takes place in temperature-controlled vats, with a mix of whole clusters and destemmed grapes depending on vintage character, followed by a long maceration to extract color, tannin, and aromatic intensity. The wine is then aged in French oak barrels—often with a significant proportion of new oak—allowing it to gain structure, depth, and spice without overwhelming the expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined, flavorful dishes that can stand up to its depth and structure. Ideal pairings include roast duck with cherries, côte de boeuf, venison or other game birds, braised lamb shank, or classic Burgundian dishes such as boeuf bourguignon and coq au vin. It also pairs beautifully with aged hard cheeses like Comté or Gruyère and earthy preparations featuring mushrooms or truffles. Serve at 16–18°C (about 60–64°F) to fully express the aromatics and texture. In its youth, decanting for 1–2 hours is highly recommended to soften the tannins and allow the bouquet to open; for well-aged bottles, a gentle, shorter decant just before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundy’s great historic houses, combining the scope of a négociant with the precision of a top domaine. Over seven generations, the Faiveley family has assembled an exceptional mosaic of vineyards, including a remarkable collection of premiers and grands crus across the Côte d’Or. Clos des Cortons Faiveley is particularly significant: it is the only red Grand Cru monopole in Burgundy, and a flagship wine that encapsulates the estate’s commitment to terroir-driven, ageworthy Pinot Noir. In recent decades, under Erwan Faiveley, the domaine has refined its style—achieving greater finesse and balance while retaining the depth and structure that have long defined Faiveley’s wines—earning consistent acclaim from critics and collectors worldwide.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251875729745,"sku":"GCW-MMUI-20032806","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a16c8a55-2855-403f-b352-e6d33297481e_2.png?v=1783442030"},{"product_id":"2023-domaine-faiveley-rully-les-villeranges-blanc","title":"2023 Domaine Faiveley Rully Les Villeranges Blanc","description":"\u003cp\u003eThe 2023 Domaine Faiveley Rully Les Villeranges Blanc is a refined white Burgundy that captures the bright, modern side of Côte Chalonnaise Chardonnay. Sourced from the well-situated Les Villeranges climat in Rully, it offers a beautifully balanced expression of ripe fruit, mineral tension and subtle oak. This cuvée showcases Faiveley’s hallmark precision and purity, making it a superb introduction to the house style at a more accessible price than many Côte d’Or whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Rully Les Villeranges Blanc shows a pale lemon color with green reflections, hinting at its freshness and youth. The nose is immediately inviting, with aromas of crisp green apple, lemon zest and white peach intertwined with notes of acacia blossom, chalky minerality and a gentle touch of toasted hazelnut from careful oak aging.\n\nOn the palate, this is a lively, medium-bodied Chardonnay with a fine, linear acidity that keeps everything focused and refreshing. Flavors of citrus, pear and stone fruit unfold alongside subtle brioche, almond and a saline, stony edge that lingers on the finish. The texture is both silky and taut, showing good concentration without heaviness. Enjoyable now for its energy and clarity, it will develop additional complexity and roundness over the next 3–6 years, gaining a bit more creaminess and nutty nuance with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Villeranges is a well-regarded site in Rully, in the northern part of the Côte Chalonnaise, where clay-limestone soils and good slope exposure give Chardonnay both ripe fruit and pronounced mineral structure. Domaine Faiveley farms its parcels with close attention to vine health and yield control, typically harvesting by hand to bring in the grapes at optimal ripeness while preserving acidity. After a careful sorting, the must is gently pressed and fermented, with a portion raised in oak barrels (often with only a modest percentage of new oak) and the rest in stainless steel to preserve freshness. The wine then matures on its fine lees, adding texture and subtle complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Rully Blanc is highly versatile at the table, pairing beautifully with dishes such as grilled or poached white fish, scallops, roast chicken, creamy poultry dishes, and shellfish pastas. It also works well with mild, creamy cheeses like Brie, Camembert or young goat’s cheese, and vegetable dishes featuring mushrooms or leeks. Serve lightly chilled, ideally around 10–12°C (50–54°F) to allow the aromatics and texture to fully express themselves. Decanting is not essential, but a brief 15–20 minutes in a carafe or in the glass can help the wine open up, especially in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s most respected family-owned domaines, with deep roots and extensive vineyard holdings from the Côte de Nuits down through the Côte de Beaune and into the Côte Chalonnaise. Now led by the latest generation of the Faiveley family, the estate is known for combining traditional Burgundian craftsmanship with modern precision in both vineyard and cellar. Their work in appellations such as Rully has helped shine a spotlight on the quality and character of the Côte Chalonnaise, and Faiveley’s wines are frequently recognized by international critics for their consistency, terroir expression and aging potential.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251929698641,"sku":"GCW-FAIV-23251637","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Domaine_Faiveley_Rully_Les_Villeranges_Blanc.png?v=1783442285"},{"product_id":"2020-domaine-faiveley-bienvenues-batard-montrachet-grand-cru","title":"2020 Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru","description":"\u003cp\u003eFrom one of Burgundy’s most respected names, the 2020 Domaine Faiveley Bienvenues-Bâtard-Montrachet Grand Cru is a benchmark white Burgundy that captures the poise and power of this legendary terroir. Drawn from a tiny 0.50-hectare holding acquired by Faiveley in 2008, it sits beside its famed twin, Bâtard-Montrachet, yet expresses its own distinct, finely etched personality. This Grand Cru marries Faiveley’s classical, terroir-driven style with the richness and precision of a great Côte de Beaune Chardonnay in an outstanding vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is a luminous pale gold with green highlights, hinting at both youth and concentration. The nose opens with pure, refreshing citrus and white stone fruits—think lemon zest, pear and white peach—layered with more complex notes of fresh brioche, acacia blossom, subtle hazelnut and a fine, chalky minerality. Gentle spice and a touch of creamy pastry round out the aromatic profile as it unfolds in the glass.\n\nOn the palate, this Bienvenues-Bâtard-Montrachet is at once generous and tightly controlled. A vibrant, mouthwatering acidity drives flavours of ripe orchard fruit, citrus oil and a touch of quince, wrapped in a silky, almost glycerol texture. The brioche and toasted nuances reappear, intertwined with delicate spice and a refined, saline finish that lingers with impressive length. The wine is already seductive in its youth but clearly built to evolve; with proper cellaring, it should develop additional layers of honey, nuts and truffle over the next 10–20 years, gaining even more complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBienvenues-Bâtard-Montrachet lies in the heart of the Côte de Beaune’s most hallowed white wine territory, on relatively flat ground with soils rich in marl and a slightly wetter profile than neighbouring Bâtard-Montrachet. This mix fosters vigorous vegetation but also gives wines of notable finesse and aromatic lift. Faiveley farms around 0.50 hectares here, with Chardonnay vines planted between 1980 and 2018, combining mature vine depth with younger vine energy. Harvesting is carried out by hand to ensure meticulous selection of perfectly ripe, healthy grapes. In the cellar, Faiveley applies a careful, modern take on classic Burgundian vinification: gentle pressing, fermentation in oak barrels and élevage in a judicious proportion of new French oak, allowing the terroir’s character and the vintage’s clarity to shine without excessive wood influence. The result is a precise, ageworthy Grand Cru that faithfully mirrors its site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Chardonnay is a natural partner for refined cuisine: think butter-poached lobster, scallops with a delicate cream or beurre blanc sauce, turbot or sole meunière, roasted poularde with morels, or rich poultry terrines. It also works beautifully with fine cheeses such as Comté, aged Gruyère or a mild, creamy Brillat-Savarin. Serve at 10–12°C (50–54°F) to preserve its freshness while allowing the bouquet to open. Young bottles will benefit from 30–60 minutes in a decanter or a generous swirl in large Burgundy stems, especially in the first 5–8 years, to fully reveal their layers and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and elevated to international renown by his son Joseph, Domaine Faiveley is one of Burgundy’s great family-owned estates, with around 120 hectares of vineyards spanning many of the region’s most coveted sites. The domaine’s holdings include prestigious names such as Gevrey-Chambertin, Corton, Echezeaux and the fabled Montrachet grands crus, with approximately 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru in total. Based in Nuits-Saint-Georges, Faiveley has long been regarded as a reference for classically styled Burgundy—wines that are clear, elegant and deeply expressive of their origins. Combining 19th-century cellar traditions with thoughtful modern techniques, the estate has earned praise from leading French critics like Michel Bettane and Thierry Desseauve for representing the full splendour of French winemaking artistry, with each cuvée crafted as a faithful reflection of its terroir and vintage.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255069004113,"sku":"GCW-MMUI-20241110-8","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/617530fe-72a4-483e-b545-66cd974fb961.png?v=1783456474"},{"product_id":"2020-domaine-faiveley-latricieres-chambertin-grand-cru","title":"2020 Domaine Faiveley Latricieres-Chambertin Grand Cru","description":"\u003cp\u003eDomaine Faiveley’s 2020 Latricières-Chambertin Grand Cru is a poised, deeply expressive Pinot Noir from one of Gevrey-Chambertin’s most characterful crus. Sitting at the southern end of the Gevrey grands crus, Latricières marries mineral precision with grand cru depth, giving a wine of power that always remains refined and vibrant. The 2020 vintage adds concentration and ripeness to this naturally cool, stony site, resulting in a Burgundy that is both thrilling in its youth and built for a long life in the cellar.\n\nAs a flagship holding within Faiveley’s 10 hectares of Grand Cru vineyards, Latricières-Chambertin showcases the domaine’s hallmark clarity and elegance. The estate, founded in 1825, has been instrumental in bringing Burgundy to the world stage, with this cuvée standing as a textbook example of how great terroir and meticulous winemaking can translate into a wine of striking personality and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Latricières-Chambertin Grand Cru shows a deep, luminous ruby hue, richer than many village wines yet still unmistakably Pinot in its translucence. Swirling reveals a dense, slow-moving texture, hinting at both concentration and fine structure. \n\nThe nose is complex and layered: dark cherry, wild raspberry and redcurrant interlace with notes of violet, rose petal and a distinctly stony, almost chalky minerality. Subtle aromas of toast, fine spice, and a touch of smoke come from judicious oak, sitting alongside hints of forest floor, dried herbs and a whisper of cocoa as it opens in the glass.\n\nOn the palate, this wine is both powerful and supremely elegant. Silky, ripe tannins glide across the tongue, framing flavors of ripe red and black cherry, pomegranate and cranberry, with undertones of savory spice, black tea, and a saline, almost sea-breeze edge that is very typical of Latricières. The mid-palate shows impressive depth without heaviness, and the finish is long, lifted and precise, echoing mineral notes, florals and gentle toasty nuances. \n\nA wine of serious aging potential, this 2020 Grand Cru will reward patience. While it can be approached after a long decant in its first decade, it is best cellared for 8–10 years and will continue to evolve gracefully for 20+ years in ideal conditions, gaining further complexity, truffle tones, and tertiary bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLatricières-Chambertin is the southernmost of the grands crus of Gevrey-Chambertin, and Faiveley’s holding of around 1.20 hectares lies on shallow, stony soils rich in limestone, capped by a fine layer of silica. This cool, well-drained terroir, with its east–west exposure, is renowned for producing wines of striking mineral tension and floral, saline nuance rather than sheer power. The vines here, planted between 1984, 1989 and 2007, are mature enough to deliver low yields of highly concentrated fruit while retaining purity and freshness. Harvesting is carried out by hand, with strict sorting to ensure only perfectly ripe, healthy clusters are kept. In the cellar, Faiveley combines modern precision with traditional Burgundian craftsmanship: careful destemming (with possible inclusion of some whole clusters depending on vintage), a gentle cold maceration, and a controlled fermentation in vat to extract fine tannins and aromatic complexity rather than excessive weight. The wine is then aged in French oak barrels—typically with a significant but balanced proportion of new oak—to add structure and subtle notes of toast and spice, always with the aim of preserving the distinctive Latricières character and its unmistakable mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir is a natural partner for refined dishes that can match its depth without overpowering its elegance. Think roasted duck with cherries, pigeon or quail, veal loin with wild mushrooms, or a classic Boeuf Bourguignon elevated by high-quality ingredients. Game birds, lamb saddle, and truffle-inflected cuisine pair beautifully, as do mature, not overly powerful cheeses such as Comté, aged Gruyère or mild, earthy cow’s milk cheeses. Serve at 15–17°C (59–63°F) to highlight its aromatic complexity and finesse. For young bottles, decanting for 1–2 hours is recommended to allow the bouquet to fully unfold; older, cellared vintages should be decanted gently and briefly, mainly to remove sediment and to avoid overexposing the wine to oxygen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great family-owned estates and a reference point for wines from the Côte d’Or and Côte Chalonnaise. Over seven generations, the family has built up an exceptional mosaic of holdings, including around 120 hectares of vines with an enviable share of grands crus such as Chambertin, Corton, Echezeaux, and Montrachet, as well as a wealth of premier cru parcels. Joseph Faiveley in particular helped transform the domaine into a flagship ambassador for Burgundy worldwide, a legacy that continues today. Known for a clear, elegant and terroir-driven style, Faiveley seamlessly blends modern winemaking precision with longstanding cellar traditions in their 19th-century facilities. Their Latricières-Chambertin Grand Cru is widely regarded as one of the purest expressions of this unique site, regularly earning acclaim from critics and underscoring the estate’s reputation as, in the words of Michel Bettane and Thierry Desseauve, “an estate of very high quality, representing the full glory of French winemaking art.”\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255069102417,"sku":"GCW-MMUI-20241110-10","price":450.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/acd81c6f-b1d3-4b86-afb9-36438a29d933.png?v=1783456477"},{"product_id":"2019-domaine-faiveley-nuits-saint-georges-les-porets-saint-georges-1er-cru-magnum","title":"2019 Domaine Faiveley Nuits-Saint-Georges Les Porêts Saint Georges 1er Cru Magnum","description":"\u003cp\u003eBottled in magnum for extended aging and added grandeur at the table, the 2019 Domaine Faiveley Nuits‑Saint‑Georges Les Porêts Saint Georges 1er Cru is a powerful, classically built red Burgundy from one of the region’s most respected family domaines. Drawn from a historic Faiveley holding first acquired in the 1870s, this cuvée showcases the muscular, structured side of Nuits‑Saint‑Georges while retaining the estate’s hallmark clarity and finesse. Les Porêts Saint Georges has long been ranked among the finest climats of the village, and in Faiveley’s hands it becomes a deeply expressive, cellar‑worthy Pinot Noir of real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Premier Cru shows an intense, deep ruby colour, especially concentrated in this magnum format, with luminous edges that hint at its youthful energy. The nose opens with pure black fruit tones—black cherry, blackberry and cassis—layered with notes of dark plum, violet, and a subtle savory edge. Underneath, gentle nuances of fine oak, cocoa, smoked tea, and a light touch of forest floor begin to emerge, reflecting both the limestone-rich soils and careful élevage.\n\nOn the palate, the wine is full‑bodied and firmly structured, with a generous, almost meaty attack that quickly builds into a crescendo of power and precision. Ripe black fruits are framed by vibrant acidity and a tightly knit tannic backbone that is typical of Nuits‑Saint‑Georges, yet the texture remains polished rather than rustic. Flavours of black cherry, damson and blueberry mingle with hints of licorice, graphite, and subtle spice from well‑integrated oak. The finish is long, mineral and persistent, suggesting outstanding aging potential; in magnum, this 2019 will reward patience over 10–20+ years, gradually gaining complexity, silkiness, and a more haunting bouquet of truffle, sous‑bois and game.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Porêts Saint Georges lies just south of the village of Nuits‑Saint‑Georges and shares many characteristics with the famed ‘Les Saint‑Georges’ climat, though with a slightly more rugged, earthy profile. Faiveley’s 1.68 hectares of vines, rooted in deep, stony brown limestone soils, include plantings from 1945 and 1954 alongside younger parcels from 2005, 2011 and 2018, giving a natural balance of concentration and freshness. The grapes are carefully hand‑harvested at optimal ripeness, then rigorously sorted before fermentation to ensure only pristine fruit enters the cuvée. Vinification typically combines whole‑cluster and destemmed fruit, followed by a controlled maceration to extract fine tannins, colour and aromatic depth. The wine is then aged in French oak barrels—partly new—to refine structure, deepen complexity and preserve the pure expression of terroir that defines Domaine Faiveley’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Nuits‑Saint‑Georges that shines alongside richly flavoured dishes: think roast duck with cherries, dry‑aged côte de boeuf, venison or other game, braised lamb shank, or a classic Burgundian coq au vin. Earthy accompaniments like wild mushrooms, truffle‑inflected dishes, lentils with lardons, or aged hard cheeses (Comté, Gruyère, mature Tomme) make particularly harmonious partners. Serve at 15–17°C (59–63°F) to highlight both its aromatic complexity and structural finesse. In its youth, decanting for 1–2 hours is recommended to soften the tannins and allow the wine to unfurl; older bottles may need a gentler, shorter decant mainly for sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and elevated to international prominence by his son Joseph, Domaine Faiveley is one of Burgundy’s great historic estates and remains firmly in family hands. With around 120 hectares of vines across the Côte d’Or and beyond—including some 10 hectares of Grand Cru and nearly 25 hectares of Premier Cru sites such as Gevrey‑Chambertin, Corton, Echezeaux and Montrachet—the domaine is a key ambassador for classic Burgundian craftsmanship. Based in Nuits‑Saint‑Georges, Faiveley is renowned for marrying modern precision with time‑honoured cellar traditions in their 19th‑century caves, crafting wines that faithfully mirror their terroirs. Critics such as Michel Bettane and Thierry Desseauve have praised the estate as representing the very best of French winemaking, and Les Porêts Saint Georges—Faiveley’s first historic acquisition in the 1870s—remains one of the pillars of its esteemed Nuits‑Saint‑Georges portfolio.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255076540753,"sku":"GCW-MMUI-20190906","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Domaine_Faiveley_NuitsSaintGeorges_Les_Ports_Saint_Georges_1er_Cru_1.png?v=1783456589"},{"product_id":"2019-domaine-faiveley-mazis-chambertin-grand-cru-magnum","title":"2019 Domaine Faiveley Mazis Chambertin Grand Cru Magnum","description":"\u003cp\u003eBottled in an impressive magnum format, the 2019 Domaine Faiveley Mazis-Chambertin Grand Cru captures the power and nuance of one of Gevrey-Chambertin’s most revered climats. This is classic, aristocratic Pinot Noir from old vines on the limestone slopes of Mazis, crafted by one of Burgundy’s benchmark domaines. The larger bottle size promises slower, more graceful evolution, making it a superb choice for the cellar or a special occasion.\n\nAs a Grand Cru from Mazis-Chambertin, this wine stands out for its combination of intensity, aromatic complexity and refined structure, with a profile that moves between delicate, scented finesse and a more wild, masculine edge depending on the vintage. Faiveley’s long history in Côte de Nuits, and their meticulous vineyard work, have made this cuvée a reference point for serious Burgundy collectors. The 2019 vintage, ripe yet beautifully balanced, underlines the pedigree of both terroir and producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Mazis-Chambertin Grand Cru Magnum shows a deep, shimmering ruby-red core with garnet reflections at the rim, hinting at its concentration and youthful vigor. The nose is immediately expressive: red and black cherries, wild strawberries and raspberry coulis intertwined with notes of rose petals, violets, sweet spices and finely etched woody and smoky tones. As it opens, more layers emerge—subtle forest floor, dried herbs, a touch of game and a mineral, chalky undertone that speaks clearly of its limestone soils.\n\nOn the palate, the wine is both poised and powerful. A core of pure red fruit—cherry, ripe cranberry and pomegranate—is wrapped in nuances of clove, sandalwood, star anise and a fine, cedary oak. The tannins are velvety yet firmly structured, giving the wine an elegant backbone without harshness, while lively acidity keeps everything bright and lifted. The finish is long and persistent, echoing red fruit, spice and a refined, stony salinity. In magnum, this 2019 has substantial aging potential: it can be approached with pleasure from around 2026, but will reward patient cellaring over 15–25 years, gradually revealing even more savory complexity and tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Mazis-Chambertin Grand Cru vineyard for this cuvée covers 1.55 hectares, with parcels on both the upper and lower slopes of the Mazis climat. Here, shallow, stony soils dominated by Premeaux limestone with very low clay content give naturally low yields and exceptional concentration, translating into a wine that is both vibrant and deep. The vines—planted in 1945, 1959, 1974 and more recently in 2020—provide a mix of venerable old-vine intensity and renewed energy. Harvesting is carried out by hand, with careful sorting in the vineyard and at the cellar to ensure only perfectly ripe Pinot Noir bunches are used. Vinification follows a classic Burgundian approach: gentle extraction to preserve finesse, temperature-controlled fermentation in vat, and maturation in French oak barrels, a proportion of which are new, to bring subtle structure and aromatic complexity without overshadowing the terroir. The result is a cuvée that faithfully reflects the character of Mazis-Chambertin and the nuances of the 2019 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir is a natural partner for refined, flavorful cuisine. It shines alongside dishes such as roast duck with cherries, pigeon or squab, veal sweetbreads, venison loin, or slow-braised beef cheeks with root vegetables. Earthy accompaniments—morel or porcini mushrooms, truffle-infused sauces, and lentil or wild grain dishes—complement its woodsy, spicy notes, while aged hard cheeses like Comté or Gruyère bring out its savory depth. Serve at 15–17°C (59–63°F) to highlight both aromatics and texture. Given its youth and concentration, decanting for 1–2 hours is recommended in the coming decade to let the wine unfurl; as it matures, a shorter decant or simply allowing the wine to open in the glass will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and transformed into a leading Burgundian estate by his son Joseph, Domaine Faiveley is today one of the region’s largest and most respected family-owned domaines. Based in Nuits-Saint-Georges, the family oversees around 120 hectares of vineyards, including an impressive array of Grand Cru and Premier Cru holdings across Côte de Nuits and Côte de Beaune, with names such as Gevrey-Chambertin, Corton, Echezeaux and Montrachet in their portfolio. Faiveley has long been regarded as an ambassador of Burgundy worldwide, praised for combining modern precision in the cellar with deep respect for traditional élevage in their 19th-century cellars. Recognized by leading French wine critics like Michel Bettane and Thierry Desseauve as an estate of very high quality, Faiveley continues to set a benchmark for wines that faithfully reflect their terroir while capturing the full glory of classic French winemaking craftsmanship.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255076639057,"sku":"GCW-MMUI-20190904","price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/618f187e-85f2-4eb9-b9f4-52b93ff7c7f0_1.png?v=1783456590"},{"product_id":"2019-domaine-faiveley-chambertin-clos-de-beze-grand-cru-magnum","title":"2019 Domaine Faiveley Chambertin Clos de Bèze Grand Cru Magnum","description":"\u003cp\u003eBottled in majestic magnum format, the 2019 Domaine Faiveley Chambertin Clos de Bèze Grand Cru is a benchmark red Burgundy from one of the region’s most storied terroirs. Sourced from venerable old vines in Gevrey-Chambertin’s legendary Clos de Bèze, this wine marries power, finesse and age‑worthy structure in classic Pinot Noir form. The larger bottle size further enhances its ability to evolve slowly and gracefully, making it ideal for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru shows a deep, vibrant ruby hue with a youthful brightness at the rim that speaks to its energy and concentration. The nose is immediately complex and seductive, layering ripe red and black cherry, wild strawberry and raspberry coulis with roasted notes of cocoa nib, coffee bean and toasted spice, alongside hints of violet, rose petal, forest floor and a subtle, chalky minerality.\n\nOn the palate, the wine is both powerful and precise, displaying the hallmark Clos de Bèze balance of intensity and elegance. Silky yet present tannins frame a core of pure, sweet‑toned red fruit, blackcurrant and plum, backed by savory nuances of game, earth, fine oak and Asian spice. The texture is refined and seamless, with vibrant acidity providing lift and tension. The finish is exquisitely long, lingering with delicate floral, mineral and subtly smoky notes. In magnum, this 2019 has excellent aging potential: it will begin to show beautifully with 6–8 years of bottle age and can continue to develop complexity over 20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de Bèze sits at the heart of Gevrey-Chambertin’s Grands Crus, on a limestone-rich hillside that gives the wine its depth, aromatic lift and finely etched tannins. Faiveley farms three parcels here – “Grands Rangs”, “Clos de Bèze Haut” and “Vieilles Vignes” – totaling about 1.29 hectares, with vines planted between 1949 and 2018, including significant proportions of old vines. The grapes are carefully hand-harvested parcel by parcel at optimal ripeness, with strict sorting to retain only the finest fruit. Each parcel is traditionally vinified separately to preserve its character, typically involving cold maceration and temperature-controlled fermentation, followed by aging in French oak barrels (a significant proportion new) in Faiveley’s 19th‑century cellars. Only after élevage are the individual wines meticulously blended to create a final cuvée that faithfully reflects the Clos de Bèze terroir, then bottled with minimal intervention to preserve purity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir is an outstanding partner for refined, savory dishes: think roast lamb with herbs, pigeon or duck breast, venison, beef Wellington, or veal with morel cream sauce. It also pairs beautifully with earthy accompaniments such as truffle dishes, wild mushrooms, game birds, and aged hard cheeses like Comté or mature Gruyère. Serve at 15–16°C (59–61°F) to highlight its aromatics and finesse. In its youth, decanting for 1–2 hours is recommended to allow the bouquet to unfurl and the tannins to soften; with extended bottle age, a gentle, shorter decant mainly for sediment is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley, Domaine Faiveley is one of Burgundy’s great family-owned estates, today stewarding around 120 hectares of vineyards, including an enviable collection of Grand Cru and Premier Cru holdings across the Côte d’Or. Under successive generations, notably Pierre’s son Joseph, the domaine became a global ambassador for Burgundy, known for wines that capture the clarity, elegance and typicity of their origins. With roughly 10 hectares of Grand Cru vineyards, including in Gevrey-Chambertin, Corton, Echezeaux and Montrachet, Faiveley holds a leading role in the region. Acquiring Clos de Bèze during the 1930s, at the height of the financial crisis, cemented their presence among the elite of Gevrey’s grands crus. Today, Faiveley successfully blends modern precision with long-established cellar traditions, consistently earning critical acclaim for wines that express the full glory of French fine winemaking and the individuality of each terroir.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255076802897,"sku":"GCW-MMUI-20190905","price":885.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/c3b0dc0d-cca6-4b3b-8299-bec9ea0d0e53.png?v=1783456593"},{"product_id":"2019-domaine-faiveley-chambertin-clos-de-beze-les-ouvrees-rodin-grand-cru","title":"2019 Domaine Faiveley Chambertin Clos de Bèze \"Les Ouvrées Rodin\" Grand Cru","description":"\u003cp\u003eThe 2019 Domaine Faiveley Chambertin Clos de Bèze “Les Ouvrées Rodin” Grand Cru is a rare, single-parcel expression from one of Burgundy’s most revered climats. Sourced from old vines planted in 1966 and rooted in chalky hillside soils, it offers an exquisite, sculpted interpretation of Pinot Noir that stands apart from the estate’s classic Clos de Bèze bottling. Created as an homage to the family’s historic ties to Auguste Rodin’s circle, this cuvée marries fine art, heritage and terroir in a wine of striking finesse and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 “Les Ouvrées Rodin” shows a deep, radiant ruby hue with garnet highlights that hint at its concentration and potential for longevity. The nose is highly seductive and layered: ripe red and black cherry, wild strawberry and raspberry mingle with rose petals, violets and a gentle lift of sweet spice. As it opens, more complex nuances appear—subtle forest floor, fine tea leaf, and a graphite-mineral edge that recalls the chalky slope from which it comes.\n\nOn the palate, this is precise and finely etched rather than massive, with a silken texture framed by ultra-fine, perfectly ripe tannins. Juicy red fruits and dark berries are interwoven with notes of white pepper, crushed mint, and a delicate floral spice that carries through to the finish. There is a lovely tension between richness and freshness, with vibrant acidity providing energy and length. While already remarkably charming in youth, the wine is built to evolve; with proper cellaring, it should develop further complexity and tertiary nuances over 15–25 years, and likely beyond in top storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e“Les Ouvrées Rodin” comes from a small, old-vine parcel within the famed Chambertin Clos de Bèze Grand Cru, on a well-exposed chalk and limestone slope that encourages excellent drainage and natural concentration. The vines, planted in 1966, are deeply rooted and low yielding, producing berries of exceptional intensity and aromatic complexity. Harvesting is carried out by hand at optimal ripeness, with careful sorting in the vineyard and again at the winery to ensure only perfect fruit is used. Vinification typically involves a gentle approach to extraction—partial whole-cluster use depending on the vintage conditions, cool pre-fermentation maceration, and temperature-controlled fermentation in small vats—to preserve finesse, purity and the precision of the terroir. The wine is then aged in French oak barrels, with a significant but judicious proportion of new oak, allowing the Grand Cru structure and complexity to integrate slowly while maintaining the wine’s elegance and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru deserves refined, flavorful dishes that echo its complexity without overwhelming its finesse. It pairs beautifully with roast lamb or veal, pigeon or duck with a red wine reduction, game birds, and delicately sauced dishes featuring morels or other wild mushrooms. Truffled poultry, refined beef dishes, and mature semi-soft cheeses such as Époisses or Langres can also be superb companions. Serve at around 16–18°C (60–64°F), preferably after allowing the bottle to come slowly up from cellar temperature. Decanting 1–2 hours before serving in its youth will help the aromatics unfurl and soften the structure; older bottles should be handled more gently, with a brief, careful decant mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s most important and historic family estates, with deep roots in the Côte de Nuits and a portfolio that spans from regional wines to some of the region’s most coveted Grand Crus. Over seven generations, the Faiveley family has steadily acquired and meticulously farmed prime parcels in legendary vineyards such as Chambertin Clos de Bèze, Musigny, and Clos de Vougeot, helping to shape the modern reputation of Burgundy on the world stage. Today, under the stewardship of Erwan Faiveley, the domaine has embraced lower yields, increasingly sustainable vineyard practices, and ever more precise vinification, resulting in wines of greater finesse and terroir transparency. “Les Ouvrées Rodin” stands as a flagship expression of their commitment to both heritage and innovation, and a benchmark Pinot Noir from one of Burgundy’s greatest crus.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255077753169,"sku":"GCW-MMUI-2019126","price":1150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/a6efcb81-85dc-41b8-aa46-88624972f410.png?v=1783456607"},{"product_id":"2019-domaine-faiveley-clos-de-la-roche-grand-cru","title":"2019 Domaine Faiveley Clos de la Roche Grand Cru","description":"\u003cp\u003eThe 2019 Domaine Faiveley Clos de la Roche Grand Cru is a commanding expression of Côte de Nuits Pinot Noir from one of Burgundy’s most revered climats. Sourced from the legendary Clos de la Roche in Morey-Saint-Denis, this is a wine that marries power with precision, offering depth, energy, and a distinctly mineral backbone. As a Grand Cru from a superb vintage, it represents both a benchmark for the appellation and a compelling candidate for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Clos de la Roche shows a deep, vibrant ruby color with a youthful sheen at the rim, hinting at both concentration and freshness. The nose is layered and complex, opening with ripe plum and black cherry, followed by notes of orange zest, vanilla pod, and subtle sweet spice. With air, more savory nuances emerge: forest floor, mulchy earth, dried rose petals, and a fine mineral dusting that speaks clearly of its Morey-Saint-Denis origins.\n\nOn the palate, the wine is full-bodied and fleshy yet impeccably balanced by bright, lifted acidity. The attack is generous with dark berry fruit, plum, and blood orange, broadening into a core of ripe red cherry, baking spice, and a touch of cocoa. Powdery, refined tannins frame the fruit, giving a tactile, almost velvety grip without heaviness. The finish is long, resonant, and distinctly mineral, with lingering notes of earth, stone, and spice that promise further complexity with time. This 2019 has excellent aging potential: it can be enjoyed now with a proper decant, but will gain in nuance and harmony over 10–20 years, and likely beyond in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos de la Roche is one of the crown jewels of Morey-Saint-Denis, a Grand Cru vineyard characterized by thin, stony limestone-clay soils over a hard rocky subsoil that naturally limits yields and concentrates flavor. The cool yet sunny exposition favors slow, even ripening of Pinot Noir, preserving acidity and aromatic detail. At Domaine Faiveley, grapes are typically harvested by hand in small crates to protect the fruit, with careful sorting in the winery to retain only the healthiest bunches. Vinification usually involves a combination of whole clusters and destemmed fruit, depending on the vintage, with a gentle extraction to respect the finesse of the terroir. The wine is then aged in French oak barrels—often with a significant proportion of new oak—to add structure and aromatic complexity, before bottling after a careful élevage designed to refine tannins while maintaining the vineyard’s signature tension and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir is a superb partner for refined, savory dishes such as roast duck with cherries, pigeon or squab, veal tenderloin, or a classic Boeuf Bourguignon made with high-quality beef. It also pairs beautifully with game birds, mushroom-based dishes (such as wild mushroom risotto or a truffle-infused poultry dish), and aged yet not overly powerful cheeses like Comté, Beaufort, or a mild washed-rind cheese. Serve at 15–17°C (59–63°F) to showcase its aromatic complexity and elegant texture. Decanting for 1–2 hours in its youth will help the wine open and soften the tannins; for bottles with some age, a more gentle, shorter decant is recommended primarily to remove any sediment and allow the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley, founded in 1825 and still family-owned, is one of Burgundy’s most important and respected domaines, with holdings that stretch from the Côte de Nuits to the Côte Chalonnaise. Over seven generations, the Faiveley family has built an impressive portfolio of village, Premier Cru, and Grand Cru vineyards, including some of the most hallowed sites in the region. Their estate in Nuits-Saint-Georges is synonymous with precision, structure, and ageworthiness, and in recent decades the style has evolved toward greater finesse and purity of fruit while retaining the domaine’s hallmark depth. Faiveley’s work in Clos de la Roche highlights their status as a key guardian of Burgundy’s grand terroirs, with wines that consistently earn strong critical acclaim and are highly sought after by collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255078113617,"sku":"GCW-MMUI-20191234","price":305.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/89791763-5130-4d5f-b972-08ac6b512e8c.png?v=1783456614"},{"product_id":"2018-domaine-faiveley-charmes-chambertin-grand-cru-magnum","title":"2018 Domaine Faiveley Charmes-Chambertin Grand Cru Magnum","description":"\u003cp\u003eThe 2018 Domaine Faiveley Charmes-Chambertin Grand Cru Magnum is a powerful yet refined expression of Gevrey-Chambertin, captured in a collectible 1.5L format. Sourced from venerable old vines on one of Burgundy’s most coveted Grand Cru sites, it delivers depth, structure, and a striking sense of place. A standout in Faiveley’s portfolio, this vintage marries the house’s precision with the generous ripeness of 2018.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Charmes-Chambertin shows a deep, vibrant ruby hue with a youthful intensity that hints at both concentration and longevity. The nose is complex and seductive, unfolding with layers of wild red and black berries, orange zest, incense, and delicate smoky notes of roasted meat and fine spice from quality oak.\n\nOn the palate, it is full-bodied and fleshy, with a dense, old-vine core and broad, muscular shoulders. Ripe red and black fruits are framed by savory undertones and a refined, smoky, almost gamey character, all wrapped in a supple yet firm tannic structure. The texture is polished and velvety, leading into a long, persistent finish that lingers with both fruit and mineral nuance. While already expressive in its youth, this 2018 Grand Cru in magnum has excellent aging potential; it will reward 10–20+ years in the cellar, gaining further complexity, harmony, and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharmes-Chambertin lies in the northern part of the Côte d’Or, in the village of Gevrey-Chambertin, with Faiveley’s parcels enjoying classic east-facing exposure that optimizes morning light and preserves freshness. The domaine owns 0.81 ha of the appellation, planted with Pinot Noir vines dating from 1949, 1955, 1966, and 1983, yielding a naturally low production of about 37 hl\/ha. The grapes are hand-harvested and subjected first to a brief cold pre-fermentation maceration to gently draw out color and aroma. Vinification takes place partly in truncated wooden vats, followed by 15–18 days of post-fermentation maceration. A vertical press is used to obtain exceptionally pure, fine juice. The wine then matures for 16–18 months in the vaulted 19th-century cellars of Nuits-Saint-Georges, in predominantly new French oak (around two-thirds), carefully selected for fine grain and light toasting to support, rather than dominate, the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru calls for refined yet flavorful dishes: think roast duck or pigeon, venison with wild berries, slow-braised beef cheeks, or lamb with rosemary and thyme. It also pairs beautifully with earthy preparations such as truffle-infused dishes, mushroom ragouts, and aged hard cheeses like Comté or Gruyère. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and textural finesse. In its youth, decanting for 1–2 hours is recommended to allow the wine to fully open; as it ages, a gentle, shorter decant will help separate any sediment and awaken its more subtle, tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s great historic family estates, now in its seventh generation of family ownership. Based in Nuits-Saint-Georges, at the heart of the Côte d’Or, Faiveley oversees around 127 hectares of vineyards across the Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Their holdings include 12 Grand Cru, 25 Premier Cru, and 6 Monopole vineyards, making them a key reference point for the region. Under the leadership of Erwan Faiveley, the domaine combines meticulous in-house vineyard management with a thoughtful blend of modern oenology and traditional élevage in French oak barrels. This balance of heritage and innovation has cemented Faiveley’s reputation for producing structured, ageworthy Burgundies that faithfully reflect their terroir.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54255147909457,"sku":"GCW-MMUI-183058","price":425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Domaine_Faiveley_CharmesChambertin_Grand_Cru_1.png?v=1783456678"},{"product_id":"2023-domaine-faiveley-bourgogne-chardonnay","title":"2023 Domaine Faiveley Bourgogne Chardonnay","description":"\u003cp\u003eThe 2023 Domaine Faiveley Bourgogne Chardonnay is a stylish introduction to one of Burgundy’s most celebrated white wine styles, offering precision, freshness, and a clear sense of place. Produced by the historic Faiveley estate, it reflects the hallmark elegance of Burgundian Chardonnay with pure fruit, bright minerality, and a refined, food-friendly profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay typically shows a pale gold color with youthful brilliance. The nose is fresh and inviting, with aromas of citrus, green apple, white flowers, and a subtle touch of stone fruit, rounded out by delicate mineral notes.\n\nOn the palate, it is crisp and well-balanced, combining lively acidity with a smooth, gently textured mouthfeel. Expect clean flavors of lemon, pear, and orchard fruit, with a refined finish that leaves a lasting impression of freshness and finesse. While already enjoyable now, it should also hold well for a few years, gaining a little more depth and softness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Burgundy’s cool-climate terroir, this wine benefits from the region’s limestone-rich soils and moderate growing conditions, which help preserve freshness and precision in the fruit. The grapes are harvested with care and vinified to emphasize purity and balance, with production methods designed to express the character of Chardonnay in its most classic form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Bourgogne Chardonnay is an excellent match for roast chicken, grilled fish, shellfish, creamy pasta dishes, and soft cheeses such as Brie or young Comté. Serve chilled at around 10–12°C. Decanting is generally not necessary, though opening the bottle a little before serving can help the wine fully express its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley is one of Burgundy’s most respected family-owned producers, with a history dating back to 1825. Based in Nuits-Saint-Georges, the house is known for its deep commitment to terroir, meticulous vineyard work, and a portfolio that spans some of the region’s most prestigious appellations. Over generations, Faiveley has earned a strong reputation for consistency, quality, and authenticity across both red and white Burgundy.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54399495635281,"sku":"GCW-FAIV-23227-2","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Domaine_Faiveley_Bourgogne_Chardonnay.png?v=1784878830"}],"url":"https:\/\/bottlehero.com\/collections\/faiveley.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}