{"title":"Etna","description":"\u003ch2\u003eEtna wine: the volcano of Sicily in a glass\u003c\/h2\u003e\n\u003cp\u003eEtna DOC was recognised in 1968, the first DOC in Sicily. The zone wraps around the volcano in the province of Catania and takes in 20 communes, from Randazzo and Castiglione di Sicilia on the north side, through Milo in the east, to Biancavilla and Belpasso in the south-west. The vines grow high, from roughly 400 metres to a little over 1,100 metres above sea level, in black, porous volcanic soil. Many vineyards hold old, sometimes ungrafted bush vines (alberello). In 2011 the rules recognised 133 contrade, Etna's named vineyard sites, which is why labels so often carry names such as Calderara Sottana, Feudo di Mezzo or Santo Spirito.\u003c\/p\u003e\n\u003ch2\u003eNerello Mascalese and Carricante: the grapes of Etna\u003c\/h2\u003e\n\u003cp\u003eEtna Rosso and Etna Rosato must contain at least 80 per cent Nerello Mascalese, with Nerello Cappuccio (also called Mantellato) making up the rest. Nerello Mascalese gives pale, perfumed red wines with cherry, raspberry, dried flowers and a smoky, mineral edge, carried by fresh acidity and firm tannins. The style is often compared with Burgundian Pinot Noir or Piedmontese Nebbiolo, and the best wines age for many years. Etna Rosso Riserva must be aged for at least four years, including at least twelve months in wood.\u003c\/p\u003e\n\u003cp\u003eThe white grape is Carricante. Etna Bianco needs at least 60 per cent Carricante, usually with Catarratto, and makes taut wines with citrus, green apple, aniseed and a salty, stony finish. Etna Bianco Superiore is the strictest category: at least 80 per cent Carricante, from the commune of Milo on the eastern flank only. There is also Etna Spumante from Nerello Mascalese, often made by the metodo classico.\u003c\/p\u003e\n\u003ch2\u003eEtna producers and contrade\u003c\/h2\u003e\n\u003cp\u003eThe north side, between Randazzo, Passopisciaro and Solicchiata, is home to many of the best-known names. Here you will find Tenuta delle Terre Nere, Girolamo Russo with Feudo, San Lorenzo and 'a Rina, Graci, Passopisciaro, Pietradolce, Tenuta di Fessina with Il Musmeci, Palmento Costanzo, Cottanera and Tasca d'Almerita's Tenuta Tascante. Benanti's Pietra Marina comes from the east side, known above all for white wine.\u003c\/p\u003e\n\u003cp\u003eNot every wine from the volcano carries Etna DOC on the label. Frank Cornelissen bottles MunJebel, Magma and Susucaru as Terre Siciliane IGT, Eduardo Torres Acosta has also chosen IGT for his Versante Nord wines, and Graci's Quota 1000 comes from the Barbabecchi vineyard at about 1,000 metres. Planeta's Eruzione 1614 Carricante is a Sicilia DOC from the Sciaranuova vineyard near Castiglione di Sicilia. The grapes are grown on Etna, so these wines sit here alongside the DOC bottlings. See also the full range from \u003ca href=\"\/collections\/frank-cornelissen\"\u003eFrank Cornelissen\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eFood pairing with Etna Rosso and Etna Bianco\u003c\/h2\u003e\n\u003cp\u003eWith its acidity and moderate tannins, Etna Rosso is a versatile food wine. Try it with pasta alla Norma, mushrooms, duck, veal, grilled tuna or aged pecorino, ideally served slightly cool. The more powerful contrada wines and the Riserva can handle lamb and game. Etna Bianco suits shellfish, grilled swordfish, raw fish and dishes with lemon and capers. Find more wines from the island under \u003ca href=\"\/collections\/sicily\"\u003eSicily\u003c\/a\u003e, or browse our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e and \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eEtna wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Etna Rosso?\u003c\/h3\u003e\n\u003cp\u003eEtna Rosso is red wine from the Etna DOC in Sicily, made from at least 80 per cent Nerello Mascalese with Nerello Cappuccio. It is usually pale in colour, perfumed and fresh, with red fruit, spice and a mineral note.\u003c\/p\u003e\n\u003ch3\u003eWhich grapes are grown on Etna?\u003c\/h3\u003e\n\u003cp\u003eNerello Mascalese and Nerello Cappuccio for red and rosé, Carricante and Catarratto for white. Sicily's most widely planted red grape, \u003ca href=\"\/collections\/nero-davola\"\u003eNero d'Avola\u003c\/a\u003e, plays almost no part on Etna.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Etna Bianco and Etna Bianco Superiore?\u003c\/h3\u003e\n\u003cp\u003eEtna Bianco requires at least 60 per cent Carricante and can come from anywhere in the DOC. Etna Bianco Superiore requires at least 80 per cent Carricante from the commune of Milo on the east side.\u003c\/p\u003e\n\u003ch3\u003eAre all the wines on this page Etna DOC?\u003c\/h3\u003e\n\u003cp\u003eMost are. A few producers, such as Frank Cornelissen and Eduardo Torres Acosta, bottle their Etna wines as Terre Siciliane IGT or Sicilia DOC. They are included because the grapes come from the volcano.\u003c\/p\u003e\n","products":[{"product_id":"giodo-alberelli-nerello-mascalese-2020-75-cl","title":"Giodo Alberelli Nerello Mascalese 2020","description":"\u003cp\u003eGiodo Alberelli Nerello Mascalese 2020 is a refined expression of Sicily’s great native red grape, crafted by acclaimed winemaker Carlo Ferrini. Delicate in appearance yet complex in character, it captures the tension between Etna’s volcanic energy and Nerello Mascalese’s naturally elegant style. This vintage offers a particularly pure and classic snapshot of Sicily’s volcanic hillsides, where old alberello (bush-trained) vines have long shaped some of Italy’s most distinctive reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a luminous, transparent ruby red with a lightly garnet edge, hinting at finesse rather than sheer power. The nose is lifted and precise, with tart red cherries, blackcurrant, wild strawberries, and blue flowers layered over notes of iron filings, crushed stone, blood orange peel, and a subtle smoky-mineral edge that speaks clearly of volcanic origin.\n\nOn the palate, the 2020 Alberelli is taut, vertical, and finely etched. Bright acidity carries vibrant red fruit and citrus-inflected nuances, while the tannins are ultra-fine, slowly melting across the tongue and leaving a long, savory, mineral-laced finish. There’s both delicacy and depth here: the wine feels light on its feet yet offers persistent flavor and structure. Enjoyable now for its aromatic clarity and precision, it also has the balance and tannic backbone to develop additional complexity over the next 8–10 years, gaining more savory, earthy and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese for Giodo Alberelli is sourced from high-altitude, alberello-trained vines rooted in the mineral-rich, decomposed lava and ash of Sicily’s volcanic terroir, most likely on the slopes of Mount Etna. These well-drained, rocky soils, combined with significant day–night temperature swings, yield grapes with concentrated aromas, fresh acidity, and refined tannins. Harvest is typically carried out by hand in small crates, allowing strict selection of perfectly ripe, healthy bunches. In the cellar, Carlo Ferrini favors a gentle, minimalist approach: careful destemming, a controlled fermentation to preserve aromatic purity, and measured extraction to highlight elegance over power. Aging in neutral or lightly used oak and\/or large casks helps to refine the tannins and integrate the wine’s volcanic minerality without masking its distinctive Nerello Mascalese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nerello Mascalese is wonderfully versatile at the table, pairing beautifully with dishes that echo its finesse and savory minerality. Think grilled or roasted lamb, herb-crusted pork, game birds, caponata, tomato-based pasta with Mediterranean herbs, mushroom risotto, or simply grilled tuna or swordfish. It also shines alongside aged pecorino, semi-hard cheeses, and charcuterie. Serve at around 16–18°C (60–64°F) to highlight its aromatic lift and freshness. A short decant of 30–45 minutes is recommended in its youth to help the wine open and reveal its floral and mineral layers; older bottles can be gently poured and enjoyed without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of renowned Italian oenologist Carlo Ferrini, long considered one of Italy’s leading consulting winemakers. Best known for his work in Tuscany—especially in Brunello di Montalcino—Ferrini created Giodo to craft wines that reflect his own vision of elegance, balance, and terroir transparency. After establishing a strong reputation with Sangiovese in Montalcino, he turned his attention to Sicily’s Nerello Mascalese, drawn by the unique volcanic landscapes and old-vine heritage. Today, Giodo is recognized as a rising star in the region, helping to elevate Nerello Mascalese to the same conversation as Italy’s great, ageworthy reds, and earning critical acclaim for wines that marry precision, charm, and a strong sense of place.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252153962833,"sku":"PS-7730882511048","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiodoAlberelliNerelloMascalese2020.png?v=1783443481"},{"product_id":"giodo-alberelli-nerello-mascalese-2021-75-cl","title":"Giodo Alberelli Nerello Mascalese 2021","description":"\u003cp\u003eGiodo Alberelli Nerello Mascalese 2021 is a refined Sicilian red that captures the haunting beauty of Nerello Mascalese grown on volcanic soils. Delicate in color yet deep in personality, it balances vibrant fruit with a finely etched mineral backbone. Crafted in small quantities by renowned enologist Carlo Ferrini, it offers a precise, authentic expression of Sicily’s high-altitude, bush-trained vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Nerello Mascalese shows a luminous, transparent ruby hue, almost Pinot-like in its elegance. The nose opens with vivid notes of sour cherry and blackcurrant, followed by hints of wild blue flowers, blood orange peel, and a distinct iron-like minerality that speaks clearly of volcanic origin.\n\nOn the palate, the wine is graceful yet persistent, with a medium body and a taut, refreshing acidity that keeps everything finely balanced. Red and dark berries mingle with citrus zest, savory herbs, and a subtle ferrous, smoky undertone. The tannins are fine-grained and slowly melt across the palate, creating a long, layered finish that lingers with notes of cherry, spice, and stone. Enjoyable now for its purity and finesse, it also has the structure to evolve beautifully over the next 6–8 years, gaining further complexity and silkiness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Alberelli name refers to the traditional bush-trained vines that define many of Sicily’s finest Nerello Mascalese sites, often rooted in mineral-rich volcanic soils and cooled by altitude and maritime breezes. These conditions naturally limit yields and concentrate flavor, while preserving the grape’s hallmark freshness and aromatic lift. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently destemmed and fermented in temperature-controlled conditions to capture purity of fruit and fine tannic structure. Aging in carefully chosen vessels—often a mix of neutral oak and\/or large casks—helps polish the wine’s texture without masking its transparent, terroir-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant Nerello Mascalese is a superb partner for refined Mediterranean dishes such as grilled lamb chops with herbs, roasted guinea fowl, or pork loin with fennel and orange. It also shines alongside mushroom-based dishes, roasted root vegetables, tuna or swordfish steaks, and aged semi-hard cheeses. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. A short decant of 30–45 minutes can help the wine open up, especially in its youth, revealing more floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of Carlo Ferrini, one of Italy’s most respected consulting enologists, whose work has significantly shaped the modern reputation of many top Italian estates. With Giodo, Ferrini focuses on crafting wines that express place with clarity and elegance, combining deep regional knowledge with meticulous vineyard and cellar work. While initially celebrated for his Tuscan releases, his expansion into Sicily and Nerello Mascalese underscores the growing importance of the island’s volcanic terroirs on the world stage. Giodo’s wines are now regarded as some of the most precise and compelling interpretations of their respective regions, sought after by collectors and enthusiasts who value finesse over power.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252339298641,"sku":"PS-8006056870088","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Giodo_Alberelli_Nerello_Mascalese_2020.png?v=1783444175"},{"product_id":"giodo-alberelli-carriante-sicilia-blanc-2022-75-cl","title":"Giodo Alberelli Carricante Sicilia Blanc 2022","description":"\u003cp\u003eGiodo Alberelli Carricante Sicilia Blanc 2022 is a striking white wine from the volcanic slopes of Etna, crafted by renowned Tuscan winemaker Carlo Ferrini. Known primarily for his reds, Ferrini here turns his talent to Sicily’s flagship white grape, Carricante, and delivers a wine of remarkable finesse and energy. Produced in very limited quantities, this Etna white sits at the intersection of bright citrus purity and deeply etched, salty minerality, with a complexity that will only deepen over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alberelli Carricante Sicilia Blanc 2022 shows a pale straw to light lemon hue with greenish reflections, hinting at its youthful freshness and high acidity. The nose opens with precise aromas of lemon zest, grapefruit, green apple and white peach, layered over notes of crushed stones, sea spray and delicate wild herbs. With air, more subtle hints of white flowers and faint almond emerge, pointing to its Sicilian origin.\n\nOn the palate, this is both intense and beautifully balanced: razor‑sharp citrus and lime peel, juicy green plum and crunchy orchard fruit ride on a spine of saline, almost chalky minerality. The texture is linear yet mouth‑coating, with a vibrant acidity that carries the flavors long into a persistent, savory finish. Still youthful, the wine already shows impressive depth, and with a few years in bottle it is expected to reveal more complex, Riesling‑like nuances—think gentle petrol, honeyed notes and deeper tertiary tones. Enjoy now for its precision and tension, or cellar for 5–8 years to explore its evolving character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Alberelli Carricante Sicilia Blanc 2022 comes from high‑altitude bush‑trained vines (alberelli) on the volcanic slopes of Etna in Sicily. This terroir is defined by its mineral‑rich, decomposed lava soils, significant diurnal temperature shifts and cooling mountain breezes, all of which help Carricante retain acidity while building nuanced, saline complexity. Grapes are typically harvested by hand to ensure meticulous selection of perfectly ripe clusters. In the cellar, Ferrini’s approach is one of precision and restraint: gentle pressing, cool fermentation to preserve aromatic freshness, and careful élevage—often in stainless steel or neutral vessels—to highlight the pure expression of Carricante and its volcanic origin rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Carricante is a natural partner for seafood and refined Mediterranean dishes. Think crudo, oysters, grilled prawns, simply prepared white fish, octopus salad, or linguine alle vongole; it also works wonderfully with fresh goat’s cheese, burrata with citrus, vegetable tempura and subtly spiced Asian seafood. Serve well‑chilled but not icy, ideally around 9–11°C (48–52°F), to allow the mineral notes and texture to fully emerge. A brief decant of 15–20 minutes, or simply opening the bottle a little in advance, can help the wine unfold its aromatics and reveal an extra layer of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal project of Carlo Ferrini, one of Italy’s most respected consulting oenologists, long celebrated for shaping some of Tuscany’s most admired red wines. With Giodo, Ferrini channels decades of experience into small, meticulously crafted bottlings that reflect both site and variety with clarity and precision. While the estate first gained recognition for its Tuscan reds, Giodo’s move into Sicily—particularly onto the volcanic slopes of Etna—has underscored Ferrini’s reputation for excellence across regions and styles. Alberelli Carricante has quickly become one of the standout white wines of Etna, showcasing Ferrini’s ability to translate a dramatic terroir into a wine of elegance, depth and age‑worthy character.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252339757393,"sku":"PS-8006056935624","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlberelliCarricanteBlanc2022_75CL.png?v=1783444181"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2019","title":"Alta Mora Etna Rosso Feudo di Mezzo 2019","description":"\u003cp\u003eAlta Mora Etna Rosso Feudo di Mezzo 2019 is a refined expression of Mount Etna’s volcanic slopes, crafted from old-vine Nerello Mascalese growing high above the Sicilian coastline. This single-vineyard red balances elegance and energy, capturing the fine-boned structure and perfume that have made Etna one of Italy’s most exciting regions. Feudo di Mezzo is one of the volcano’s historic crus, and this bottling showcases its unique character with precision and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Alta Mora Etna Rosso Feudo di Mezzo 2019 shows a luminous, transparent ruby hue with garnet highlights at the rim, echoing the style of fine, cool-climate reds. The nose opens with pure red cherries, wild strawberries, and pomegranate, followed by notes of dried rose petals, blood orange zest, and crushed volcanic stone. Subtle layers of spice—white pepper, star anise, and a hint of tobacco leaf—add complexity as the wine unfolds.\n\nOn the palate, this Etna Rosso is medium-bodied, taut, and exceptionally fresh, with a linear mineral core and finely etched tannins. Flavors of sour cherry, redcurrant, and raspberry coulis are wrapped in savory tones of herbs, tea leaf, and a faint smokiness derived from the volcanic soils. The finish is long, saline, and mouthwatering, with a firm backbone of acidity that promises graceful evolution in bottle. Enjoyable now with a bit of air, it has the structure and balance to age beautifully for 8–12 years from the vintage, gaining complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is one of Etna’s classic contrade (single vineyard areas), situated on the northern slopes of the volcano at significant altitude, where warm Sicilian sun meets cool mountain breezes. The basalt- and ash-rich volcanic soils are stony, well-drained, and poor in organic matter, naturally limiting yields and intensifying flavor. Nerello Mascalese—often from older vines—is harvested by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, fermentation typically takes place in temperature-controlled tanks with gentle extraction to preserve the grape’s aromatic delicacy and fine tannic structure. The wine is then aged in a combination of neutral large casks and\/or used barrels and tank, allowing the terroir’s purity, minerality, and tension to shine without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlta Mora Etna Rosso Feudo di Mezzo 2019 is extremely versatile at the table, pairing beautifully with dishes that echo its finesse rather than overpower it. Think roasted or grilled poultry, lamb chops with Mediterranean herbs, pork tenderloin, mushroom risotto, or classic Sicilian fare such as caponata, grilled tuna, and pasta with tomato, aubergine, and herbs. It also complements aged cheeses like Pecorino or Ragusano. Serve at 16–18°C (cool cellar temperature) to emphasize freshness and aromatic lift. A short decant of 30–45 minutes helps the wine open up its floral and mineral nuances, while more mature bottles can be gently poured without extended aeration to preserve their delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is the Etna-focused project of the Cusumano family, one of Sicily’s most respected wine dynasties, created to showcase the singular vineyards on the slopes of Mount Etna. With meticulously chosen high-altitude parcels and a strong emphasis on native varieties such as Nerello Mascalese and Carricante, Alta Mora has quickly become a reference point for modern Etna wines that still honor tradition. Their commitment to careful vineyard work, hand-harvesting, and terroir-driven winemaking has earned critical acclaim and helped cement Etna’s status as one of Italy’s most dynamic and sought-after regions. The Feudo di Mezzo bottling stands as one of the estate’s flagship reds, highlighting the elegance and depth this historic contrada can achieve.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255069036881,"sku":"XW-41832","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2019_41832_1.jpg?v=1783456475"},{"product_id":"benanti-etna-bianco-superiore-pietra-marina-2020","title":"Benanti Etna Bianco Superiore Pietra Marina 2020","description":"\u003cp\u003eBenanti Etna Bianco Superiore Pietra Marina 2020 is one of the benchmark white wines of Mount Etna, showcasing just how refined and ageworthy Carricante can be. Sourced from old vines on the volcano’s eastern slopes, this is a crystalline, mineral-driven white with a compelling balance of tension and depth. Long considered a reference point for Etna Bianco, Pietra Marina brings together volcanic terroir, meticulous winemaking, and a truly distinctive personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Pietra Marina is pale straw yellow with greenish reflections, hinting at both youth and vibrancy. The nose opens slowly and precisely, with aromas of lemon zest, grapefruit pith, green apple and white flowers layered over crushed rock, flint and sea spray. Subtle notes of wild herbs, anise, and a gentle smoky edge underline its volcanic origin.\n\nOn the palate, this wine is taut, linear and intensely mineral. Bright, racy acidity drives flavors of citrus, green plum and salted pear, interwoven with saline notes, wet stone, and delicate almond. The texture is at once firm and refined, with impressive length and a lingering, mouthwatering finish that feels almost saline. Still youthful in 2020, Pietra Marina has significant aging potential—10–15 years or more in a good cellar—during which it will gain complexity, bringing out layers of honey, chamomile, dried herbs and more pronounced nuttiness while maintaining its remarkable freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePietra Marina is crafted from 100% Carricante grown on the eastern slopes of Mount Etna, around the commune of Milo—one of the most prized areas for Etna Bianco Superiore. Here, old vines rooted in sandy, volcanic soils at high altitude benefit from strong diurnal temperature swings and constant maritime breezes from the Ionian Sea, giving naturally high acidity and a pronounced mineral profile. Grapes are hand-harvested, typically later than many other Sicilian whites, to achieve optimal ripeness while preserving tension. After gentle pressing, fermentation takes place in temperature-controlled stainless steel to protect the purity of fruit and terroir expression. The wine is then aged on fine lees in tank for an extended period, with regular bâtonnage as appropriate, before further refinement in bottle, resulting in a precise, structured and ageworthy expression of Etna’s unique landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a brilliant gastronomic white, particularly well-suited to seafood and elegant, subtly flavored dishes. Think crudo, oysters, grilled prawns, octopus, or simply prepared white fish with citrus and herbs, as well as linguine alle vongole, seafood risotto, or Sicilian dishes featuring fennel and citrus. It also pairs beautifully with fresh goat cheese, burrata, vegetable tempura and delicate vegetable-based antipasti. Serve chilled but not too cold, ideally around 10–12°C (50–54°F), to let the aromatics fully unfurl. Decanting for 30–45 minutes is recommended in its youth to help the wine open up, especially if served within the first few years of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenanti is one of the pioneering estates of Mount Etna and a key force behind the region’s international renaissance. Founded by Giuseppe Benanti in the late 1980s, the winery was among the first to focus seriously on quality, terroir-driven expressions of Etna’s native varieties, particularly Nerello Mascalese and Carricante. Working with high-altitude, old-vine parcels on the volcano’s varied slopes, Benanti helped define the modern identity of Etna wines and has been widely acclaimed by critics and sommeliers around the world. Pietra Marina, in particular, is regarded as a flagship Etna Bianco Superiore and a reference for what volcanic white wine from Sicily can achieve in terms of precision, minerality and longevity.\u003c\/p\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":54255075000657,"sku":"XW-48097","price":131.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benanti-etna-bianco-superiore-pietra-marina-2020_48097_1_f8719b25-309a-4c94-9bf1-73334056bdd5.webp?v=1783456566"},{"product_id":"carranco-etna-bianco-contrada-carranco-2022","title":"Carranco Etna Bianco Contrada Carranco 2022","description":"\u003cp\u003eCarranco Etna Bianco Contrada Carranco 2022 is a refined expression of Sicily’s volcanic white wines, crafted entirely from the native Carricante grape. Grown on the dramatic slopes of Mount Etna, this wine combines mineral precision with vibrant, coastal freshness. It stands out for its purity of fruit, saline drive and the way it captures the unique energy of its high-altitude, lava-rich terroir.\n\nRooted in one of Etna’s historic contrade, this wine showcases the grape that has shaped the island’s finest white wines for generations. Carricante has been cultivated on Etna for over a century, and Carranco’s Etna Bianco pays homage to that tradition while offering a polished, contemporary style that will appeal to discerning white wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Carranco Etna Bianco Contrada Carranco 2022 typically shows a pale straw to light lemon colour with subtle green reflections, underscoring its youth and freshness. The nose is delicately aromatic yet precise, with notes of lemon zest, green and yellow apple, white peach and pear, layered with hints of wild herbs, fennel, crushed stone, and a distinctly volcanic, smoky-mineral edge. Subtle floral tones—think chamomile and white blossom—add lift and elegance.\n\nOn the palate, this Etna Bianco is dry, medium- to medium-plus bodied, and driven by racy acidity that gives it a linear, almost chiseled profile. Citrus and orchard fruits are wrapped around a core of saline minerality, evoking sea breeze and wet stone, with nuances of bitter almond, anise, and a gentle, savoury finish. The texture is sleek and precise rather than opulent, making it a superb food wine. While delicious now for its youthful vibrancy, the natural acidity and mineral backbone of Carricante suggest a solid aging potential of 5–8 years from the vintage, during which time it will gain complexity, more honeyed, nutty notes and deeper savoury nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eContrada Carranco lies on the northern slopes of Mount Etna, where vineyards cling to volcanic terraces at altitude, benefiting from significant day–night temperature shifts that preserve acidity and aromatic finesse. The soils here are predominantly decomposed lava, ash, and basalt, providing excellent drainage and imparting the distinctive mineral character that defines Etna’s best whites. Carricante grapes are typically harvested by hand, parcel by parcel, to ensure only perfectly ripe, healthy fruit enters the cellar. In line with quality-focused Etna producers, the must is gently pressed and fermented at controlled temperatures in stainless steel to capture purity and freshness, with possible short lees contact to enhance texture and complexity without overshadowing the grape’s natural tension and clarity. The result is a precise, terroir-driven Etna Bianco that speaks clearly of its volcanic origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCarranco Etna Bianco Contrada Carranco 2022 is a natural match for seafood and Mediterranean cuisine. Think crudo, oysters, grilled prawns, seared scallops, octopus, or simple grilled white fish with lemon and herbs. It also works beautifully with sushi, shellfish pasta, risotto with citrus or fennel, vegetable-based dishes, and fresh cheeses such as ricotta or young pecorino. Serve chilled but not ice-cold, ideally around 9–11°C (48–52°F), to allow the aromas and minerality to unfold. A brief 15–20 minutes in the fridge before serving is usually enough; decanting is not essential, but a few minutes in the glass will help reveal additional layers of aroma and flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarranco is a quality-driven estate on the slopes of Mount Etna in Sicily, dedicated to showcasing the character of this singular volcanic territory through native grape varieties. Working within one of Etna’s historic contrade, the winery focuses on careful vineyard management and respectful, minimal-intervention winemaking to let terroir and variety shine. While relatively modern in outlook, Carranco draws on generations of Etna viticultural heritage, contributing to the renewed international attention on the region’s elegant, mineral-driven wines. Its Etna Bianco and Etna Rosso bottlings are increasingly recognised as authentic, place-specific expressions of one of Italy’s most exciting fine-wine landscapes.\u003c\/p\u003e","brand":"Carranco","offers":[{"title":"Default Title","offer_id":54255148269905,"sku":"XW-49456","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/carranco-etna-bianco-contrada-carranco-2022_49456_1_3540c3d6-8689-4c77-bb8e-54dcbd4db5f1.webp?v=1783456681"},{"product_id":"carranco-etna-rosso-contrada-carranco-2019","title":"Carranco Etna Rosso Contrada Carranco 2019","description":"\u003cp\u003eCarranco Etna Rosso Contrada Carranco 2019 is a compelling expression of Sicily’s volcanic heart, made from the native Nerello Mascalese and Nerello Cappuccio grapes. Sourced from the prized Contrada Carranco site on the slopes of Mount Etna, it captures the tension, finesse, and mineral energy that have made Etna Rosso one of Italy’s most exciting red wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby-red color that hints at elegance rather than power. The nose is lifted and aromatic, with red cherries, wild berries, dried herbs, and a subtle smoky, volcanic note that reflects its Etna origins.\n\nOn the palate, the wine is usually medium-bodied and finely structured, with bright acidity, silky tannins, and a savory mineral streak running through the finish. Its balance and precision suggest good short- to medium-term aging potential, especially for those who enjoy Etna wines as they develop more earthy and spicy complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sicily’s Etna region, this wine comes from the Contrada Carranco vineyard, a single-site expression shaped by volcanic soils, altitude, and dramatic diurnal shifts. These conditions help preserve freshness and aromatic intensity in the native Nerello grapes. While detailed vinification information is not provided, Etna Rosso wines from a contrada typically emphasize careful grape selection and restrained cellar work to preserve the purity of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled lamb, mushroom dishes, charcuterie, and Sicilian-style eggplant preparations. Serve it slightly cool, ideally around 16–18°C, to highlight its freshness and aromatic detail. Decanting for 30–60 minutes can help open the wine, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCarranco is a producer associated with the Etna area of Sicily, where the combination of volcanic terroir and indigenous grape varieties has given the region a strong identity in modern Italian wine. By focusing on a single contrada and classic local grapes, Carranco reflects the growing importance of site-specific Etna wines, which have earned widespread recognition for their elegance and sense of place.\u003c\/p\u003e","brand":"Carranco","offers":[{"title":"Default Title","offer_id":54255148335441,"sku":"XW-50982","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/carranco-etna-rosso-contrada-carranco-2019_50982_1_c6df7cf8-9a8c-4512-a3af-9a70b63b5dc3.webp?v=1783456682"},{"product_id":"cottanera-etna-rosso-zottorinoto-riserva-2019","title":"Cottanera Etna Rosso Zottorinoto Riserva 2019","description":"\u003cp\u003eCottanera Etna Rosso Zottorinoto Riserva 2019 is a refined expression of Nerello Mascalese grown high on the slopes of Mount Etna in Sicily. This single-vineyard Riserva captures the volcanic energy and elegance that have made Etna one of Italy’s most exciting regions for fine red wine. Crafted in limited quantities, it offers remarkable depth, tension and age-worthiness for discerning collectors and enthusiasts alike.\n\nIts unique selling point lies in the combination of old-vine Nerello Mascalese, high-altitude vineyards and intensely mineral volcanic soils, all shaped by meticulous, quality-driven winemaking. Zottorinoto stands out among Etna Rossos for its layered complexity, precision and finesse—often compared stylistically to top Burgundy or Barolo, but with a distinctly Sicilian soul. As one of the modern pioneers of Etna, Cottanera has helped elevate the region’s reputation, and this Riserva is a benchmark bottling that reflects both Etna’s ancient viticultural heritage and its contemporary renaissance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Zottorinoto Riserva shows a luminous, transparent ruby to garnet hue, typical of Nerello Mascalese grown at altitude. The rim is slightly brick-tinged, hinting at its evolution and time in barrel, while still bright and vibrant at the core.\n\nThe nose is aromatic and lifted, with notes of wild red cherry, pomegranate and crunchy raspberry layered over dried rose petals, violets and blood orange peel. Subtle savoury elements of smoked tea, dried herbs, leather and graphite emerge with air, framed by a distinct volcanic minerality—think warm stones and a faint hint of ash.\n\nOn the palate, this is a finely etched, medium-bodied wine with a silky yet taut texture. The red and black fruits are pure and precise—sour cherry, red currant and a touch of wild strawberry—interwoven with spice tones of white pepper, clove and a whisper of sweet tobacco from its time in oak. The tannins are firm but very finely grained, giving a refined grip that carries the wine through a long, sapid finish marked by saline, mineral notes and a lingering echo of citrus zest and dried flowers. The acidity is vibrant, lending great freshness and tension.\n\nThe 2019 vintage offers excellent aging potential: while already approachable with a brief decant, it will continue to gain complexity and harmony over the next 8–12 years, and well-cellared bottles could evolve gracefully beyond that, developing more tertiary notes of forest floor, truffle and leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Zottorinoto vineyard lies on Mount Etna’s northern slopes in Sicily, at high altitude where vines are rooted in deep, decomposed lava and ash. This volcanic terroir, combined with significant diurnal temperature swings and constant breezes, yields grapes with naturally high acidity, aromatic intensity and a strong mineral imprint. Nerello Mascalese vines here are often older and low-yielding, producing concentrated but finely structured fruit.\n\nHarvest is typically done by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches—a crucial step given Etna’s challenging, mountainous terrain. In the cellar, Cottanera vinifies Nerello Mascalese traditionally but with modern precision: gentle crushing, temperature-controlled fermentation with maceration on the skins to extract fine tannins and aroma without harshness, and frequent tasting to guide the length of contact. The wine is then aged as a Riserva in oak—often large casks and selected barrels—long enough to integrate tannins, add complexity and structure, while preserving the grape’s natural elegance and purity of fruit. After barrel aging, additional time in bottle allows the components to knit together before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCottanera Etna Rosso Zottorinoto Riserva 2019 is extremely versatile at the table, pairing beautifully with refined yet flavourful dishes. It shines alongside grilled or roast lamb, veal chops, or pork loin with Mediterranean herbs, as well as game birds, duck breast and earthy mushroom-based dishes. Classic Sicilian pairings could include caponata, pasta with wild fennel sausage, or slow-braised ragù over fresh pasta. It also complements aged cheeses such as Pecorino, Parmigiano Reggiano and semi-hard goat cheeses.\n\nServe at 16–18°C (60–64°F) to highlight its aromatic complexity and fine structure. Decanting for 45–60 minutes is recommended, especially in its youth, to allow the wine to open fully and soften the tannins. Use a Burgundy or large Bordeaux-style glass to give the aromas space to develop and to appreciate the wine’s nuanced layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCottanera is one of the benchmark producers on Mount Etna, instrumental in transforming the region from a historical curiosity into one of Italy’s most respected sources of fine wine. Founded in the 1990s on the northern slopes of the volcano, the estate has focused on high-density plantings, meticulous vineyard work and the careful revitalization of local varieties—especially Nerello Mascalese and Carricante. Working predominantly on ancient lava terraces at significant altitude, Cottanera has helped showcase the unique character of Etna’s volcanic terroir to the world.\n\nAs a key player in the modern Etna renaissance, Cottanera is widely recognised for its terroir-driven, single-vineyard bottlings such as Zottorinoto, which highlight the subtle differences between contrade (cru-like zones) on the volcano. Their wines consistently earn strong critical acclaim and are regularly featured on top restaurant lists and in serious collectors’ cellars. The estate’s commitment to precision viticulture, respect for tradition and a clear, elegant house style has firmly established Cottanera as one of Sicily’s most important and influential wineries.\u003c\/p\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":54255160197457,"sku":"XW-49485","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cottanera-etna-rosso-zottorinoto-riserva-2019_49485_1_ae1587ff-1292-437d-8b37-74d1b9a300ed.webp?v=1783456817"},{"product_id":"cottanera-etna-bianco-contrada-calderara-2023","title":"Cottanera Etna Bianco Contrada Calderara 2023","description":"\u003cp\u003eCottanera Etna Bianco Contrada Calderara 2023 is a refined expression of Carricante from the black, stony slopes of Mount Etna. Sourced from one of the estate’s most distinctive crus, this Etna Bianco DOC captures both the warmth of Sicily and the spine-tingling freshness that Etna whites are famous for. It is crafted to showcase the singular character of the Calderara contrada, where ancient lava flows and volcanic stones shape a wine of tension, depth and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Contrada Calderara 2023 shines a pale straw yellow with bright green hues, crystal-clear and youthful. The nose is vibrant and refined, opening with lively citrus tones—lemon zest, lime and grapefruit—layered with white flowers such as broom and lemon blossom. Subtle notes of crushed stone, sea spray, and Mediterranean herbs emerge with air, alongside a delicate hint of capers and wild fennel that speaks of its volcanic origin.\n\nOn the palate, this is a precise and energetic Carricante, combining ripe, sun-kissed fruit with a racy, almost electric acidity. Flavours of lemon, green apple and Amalfi lemon peel are intertwined with saline, iodine-tinged minerality and savoury nuances reminiscent of capers, thyme and rosemary. The texture is sleek yet mouthwatering, with a long, linear finish that leaves a chalky, salty impression. Enjoyable now for its tension and aromatic clarity, it has the structure and acidity to evolve beautifully over the next 5–8 years, gaining more complexity and subtle honeyed, nutty tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eContrada Calderara lies on the northern slopes of Mount Etna, where old lava flows and fields of black volcanic stones (the famous “calderara”) create extremely well-drained, poor soils that naturally limit yields and intensify flavour. Vines here benefit from marked day–night temperature swings, preserving acidity and aromatic precision despite Sicily’s sun. Grapes are typically harvested by hand to allow precise selection in the vineyard, then gently pressed to protect their delicate aromatics. Fermentation usually takes place in temperature-controlled stainless steel to preserve freshness and purity, with the wine resting on fine lees for several months to add subtle creaminess and complexity without overshadowing the mineral backbone that defines Etna Bianco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Bianco is a natural match for the flavours of the Mediterranean. Pair it with grilled or oven-baked fish, crudo, oysters, prawns and shellfish, or try it alongside octopus salad, seafood risotto, or pasta with clams. Its saline edge also works beautifully with dishes featuring capers, citrus, herbs and olive oil, as well as fresh goat’s or young pecorino cheeses. Serve well-chilled but not icy, around 10–12°C, to allow the aromatics to open fully. A brief 20–30 minutes in the fridge, then a few minutes in the glass, is ideal; decanting is generally not necessary, though a larger white wine glass will help reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCottanera is one of the pioneering estates on Mount Etna’s northern slopes, a key player in the renaissance that has made Etna one of Italy’s most exciting wine regions. Founded in the 1990s on the banks of the Alcantara River, the family-run winery has steadily focused on expressing the individuality of Etna’s contrade—its distinct vineyard sites shaped by different lava flows and altitudes. Today, Cottanera is recognised for its meticulous vineyard work, commitment to indigenous varieties like Carricante and Nerello Mascalese, and a style that balances volcanic minerality with elegance and precision. Their single-contrada bottlings, such as Contrada Calderara, are among the most acclaimed interpretations of Etna’s unique volcanic terroir.\u003c\/p\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":54255160361297,"sku":"XW-56382","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cottanera-etna-bianco-contrada-calderara-2023_56382_1_2bcfa0a6-00f1-485c-93d8-af559b88c398.webp?v=1783456819"},{"product_id":"eduardo-torres-acosta-arenaria-contrada-2022","title":"Eduardo Torres Acosta Arenaria Contrada 2022","description":"\u003cp\u003eEduardo Torres Acosta Arenaria Contrada 2022 is a singular expression of Nerello Mascalese from a non‑volcanic corner of northern Sicily, far from Etna’s famous black soils yet within its visual horizon. Sourced from over 70‑year‑old vines at 700 meters above sea level on Monte Portella near Castiglione di Sicilia, this wine offers an unusually chiselled, mineral side of the grape. Arenaria Contrada stands out for its sandstone-based terroir and for reviving an historic area once known as Terre Bianche, giving Nerello a new, more crystalline voice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Arenaria Contrada 2022 tends toward a pale, transparent ruby hue, with a delicacy of color more akin to fine alpine reds than the darker tones often associated with Sicily. The rim is bright and limpid, hinting at freshness and finesse rather than sheer power.\n\nOn the nose, expect lifted aromas of wild red berries, pomegranate, sour cherry and rose petals, layered with notes of blood orange zest, dried herbs, white pepper and a distinct stony, quartz-like minerality. There is an airy, high-altitude feel to the bouquet—precise, subtle and quietly complex.\n\nThe palate is taut and finely etched, with vibrant acidity and a graceful, medium-light body. Redcurrant, cranberry and cherry fruit are framed by ultra-fine, chalk-dust tannins, giving a sensation of crunch and cut rather than grip. The sandstone and light clay soils translate into a saline, almost mouthwatering finish, with lingering notes of spice, citrus peel and stone. While approachable in its youth for those who enjoy energetic, mineral-driven reds, this 2022 has the structure and acidity to develop further complexity over the next 6–8 years, gaining additional depth of flavor and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Arenaria Contrada 2022 comes from venerable bush-trained vines over 70 years old in the Castiglione di Sicilia area, planted at around 700 meters above sea level on Monte Portella’s northern slopes. Unlike much of the Etna region, these vineyards are rooted not in lava but in ancient underwater sedimentary soils dominated by sandstone, with light clay and quartz—pale, mineral-rich “white lands” historically known as Terre Bianche. The altitude and exposure give cool nights, slow ripening and naturally high acidity. Grapes are carefully hand-harvested to preserve the integrity of these old vines, then vinified with a gentle, minimalist touch in the cellar to let the terroir speak: typically involving spontaneous fermentation with native yeasts, a restrained use of extraction, and maturation in neutral vessels so that the delicate structure and mineral character of Nerello Mascalese from this unique non-volcanic site can fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant, high-altitude Nerello Mascalese is a versatile partner for refined, subtly flavored dishes. It pairs beautifully with grilled or roasted poultry (especially herb-crusted chicken or guinea fowl), veal scaloppine, pork tenderloin with fennel and citrus, and Sicilian-inspired tuna or swordfish dishes. It also complements mushroom risotto, roasted root vegetables, aubergine-based pasta, and semi-aged cheeses like Ragusano or Pecorino. Serve at 14–16°C in a Burgundy-style glass to highlight its aromatics and texture. A gentle decant of 30–45 minutes can help the wine unfurl its florals and mineral notes, especially in the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCanary Islands–born winemaker Eduardo Torres Acosta has become one of the most compelling voices in contemporary Sicilian wine, particularly around the broader Etna area. Having trained and worked with top domaines, he brings a thoughtful, terroir-first approach that emphasizes old vines, sensitive farming and low-intervention winemaking. His work in sites like the historic Terre Bianche of Castiglione di Sicilia is especially significant, as he is helping to reclaim and re-interpret forgotten non-volcanic vineyards that offer a strikingly different facet of Nerello Mascalese. Eduardo’s bottlings are now sought after by sommeliers and collectors alike for their precision, authenticity and ability to express the nuanced diversity of Sicily’s high-altitude landscapes.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":54255175762257,"sku":"XW-55091","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eduardo-torres-acosta-arenaria-contrada-2022_55091_1_ed784150-57e7-44a0-b165-418463daefb1.webp?v=1783456948"},{"product_id":"federico-graziani-etna-rosso-profumo-di-vulcano-2023","title":"Federico Graziani Etna Rosso Profumo di Vulcano 2023","description":"\u003cp\u003eFederico Graziani Etna Rosso Profumo di Vulcano 2023 is a vivid expression of volcanic Sicily, drawn from a tiny historic vineyard on the northern slopes of Mount Etna. With its blend of Alicante, Francisi, Nerello Cappuccio and Nerello Mascalese, it captures the tension, freshness and mineral energy that have made Etna one of Italy’s most exciting red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Etna Rosso typically shows a bright ruby hue with lively clarity, hinting at its mountain-grown elegance. The nose is likely to be lifted and layered, with red berries, wild herbs, floral notes and a distinctive smoky, mineral edge shaped by volcanic soils.\n\nOn the palate, expect a refined red with energy and precision: crunchy red fruit, savory spice, fine tannins and a fresh, long finish. The cool nights and extended ripening help build complexity while preserving brightness, giving the wine both immediate charm and good aging potential over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProfumo di Vulcano comes from a very small vineyard of around half a hectare, planted on the northern slopes of Mount Etna at about 600 meters above sea level in Contrada Feudo di Mezzo, near Passopisciaro in Castiglione di Sicilia. The north-facing site is sheltered from the strong Sirocco winds, while the dramatic day-to-night temperature swings slow ripening and deepen aromatic complexity. These conditions, combined with the volcanic terroir, create grapes with impressive freshness, finesse and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roasted poultry, grilled lamb, mushroom risotto, sausages, and Sicilian-inspired dishes with herbs and tomato. Serve it slightly cool, around 16–18°C, and consider a short decant of 20–30 minutes if you want to open up its aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFederico Graziani is a respected name in modern Etna wine, known for crafting wines that reflect the mountain’s unique volcanic identity with clarity and precision. His work on this historic site highlights the region’s ability to produce reds of real finesse and personality, and the wine stands as a strong example of Etna’s growing international reputation for distinctive terroir-driven wines.\u003c\/p\u003e","brand":"Federico Graziani","offers":[{"title":"Default Title","offer_id":54255180775761,"sku":"XW-52554","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/federico-graziani-etna-rosso-profumo-di-vulcano-2023_52554_1_b7be1dca-bba8-46c6-8b87-cbc32c024714.webp?v=1783456995"},{"product_id":"passopisciaro-franchetti-2021","title":"Passopisciaro Franchetti 2021","description":"\u003cp\u003eFranchetti Terre Siciliane 2021 is a bold, singular red born on the dramatic slopes of Mount Etna, crafted by the visionary estate Passopisciaro (Vini Franchetti). This rare blend of Petit Verdot and Cesanese d’Affile is grown high in Contrada Guardiola at 820 meters above sea level, where intense sun meets volcanic ash and cool mountain air. The result is a powerful yet finely sculpted wine that captures both the muscle of Bordeaux varieties and the aromatic lift typical of Etna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Franchetti 2021 shows a deep, opaque ruby to purple hue, hinting at its concentration and structure. The nose is layered and expressive, offering ripe dark fruits—blackcurrant, blackberry and plum—intertwined with notes of violet, lavender, graphite, wild herbs and a subtle smokiness that nods to its volcanic origin, alongside refined touches of sweet spice and cedar from barrel aging.\n\nOn the palate, this is a full-bodied, richly textured wine with impressive depth. Dense black fruit is framed by firm, polished tannins and a vibrant, high-altitude freshness that keeps the wine from ever feeling heavy. Flavors of black cherry, blueberry, dark chocolate, licorice and exotic spice unfold with air, leading into a long, structured finish marked by mineral tension and fine acidity. While already compelling in its youth, the 2021 has clear aging potential: it should evolve beautifully over 10–15 years, developing more savory, truffle and tobacco nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Franchetti 2021 come from Contrada Guardiola on Etna’s northern slopes, a steep, terraced site with ancient lava flows and volcanic ash soils that are poor, rocky and extremely well-drained. At 820 meters above sea level, the vines benefit from strong diurnal temperature swings, preserving acidity and aromatic detail in this otherwise powerful blend. Yields are kept low, and harvesting is typically done by hand, parcel by parcel, to ensure only perfectly ripe clusters of Petit Verdot and Cesanese d’Affile are selected. In the cellar, the varieties are vinified with great care to manage their natural power—typically with a long maceration to extract color and structure, followed by maturation in quality oak barrels that lend polish and complexity without overwhelming the volcanic character. The result is a structured, ageworthy wine that marries the intensity of international varieties with the precision of Etna’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFranchetti Terre Siciliane 2021 is a natural match for rich, flavorful dishes such as dry-aged ribeye, slow-braised beef cheeks, lamb shank, venison, wild boar ragù or deeply flavored stews. It also pairs beautifully with truffle dishes, mushroom-based pastas, aged hard cheeses (such as Pecorino, Parmigiano Reggiano) and dark, herb-crusted roasts. Serve at 16–18°C (60–64°F) to highlight both its fruit and its spice-driven complexity. Decanting is strongly recommended—at least 1–2 hours before serving in its youth—to allow the tannins to soften and the wine’s layered aromatics and mineral backbone to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePassopisciaro, founded by the late Andrea Franchetti, is one of the pioneering estates that helped reestablish Mount Etna as one of Italy’s most exciting fine-wine regions. Working high on Etna’s northern slopes, Franchetti recognized early the potential of the volcano’s dramatic terraces and ancient lava soils to produce wines of great character and longevity. While the estate is best known for its Nerello Mascalese-based Etna reds, the Franchetti cuvée stands apart as an intensely personal project—an unapologetically powerful interpretation of Etna through Petit Verdot and Cesanese d’Affile. Over the years, Passopisciaro has earned international acclaim for its single-contrada bottlings, its role in defining Etna’s modern identity, and its consistent ability to deliver wines that are both distinctive and deeply tied to their volcanic origin.\u003c\/p\u003e","brand":"Passopisciaro (Vini Franchetti)","offers":[{"title":"Default Title","offer_id":54255184281937,"sku":"XW-47219","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/franchetti-terre-siciliane-2021_47219_1_ce46c0a2-7ae7-4dde-9667-cf7212ef8487.webp?v=1783457036"},{"product_id":"frank-cornelissen-munjebel-bianco-va-vigne-alte-2021","title":"Frank Cornelissen Munjebel Bianco VA Vigne Alte 2021","description":"\u003cp\u003eFrank Cornelissen’s Munjebel Bianco VA Vigne Alte 2021 is a distinctive white wine from some of the highest vineyards on Etna, grown at 900–1,000 meters above sea level from ungrafted vines. It stands out for combining remarkable depth and volume with piercing acidity, mineral drive, and a finely textured, serious style that reflects the edge of viticulture on the volcano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white wine shows a clear, luminous profile with energy and precision. The nose is typically lifted and layered, suggesting citrus, white stone fruit, wild herbs, and a strong volcanic mineral note, with subtle savory complexity emerging as it opens.\n\nOn the palate, it is deep and full without losing freshness, balancing ripe fruit with high acidity, firm structure, and a chalky, almost saline texture. The finish is long and mineral, and the wine has the concentration and balance to develop well with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMunjebel Bianco VA Vigne Alte comes from Cornelissen’s highest vineyard sites on Mount Etna, planted between 900 and 1,000 meters above sea level in volcanic soils. The old, ungrafted vines benefit from cool temperatures, strong diurnal shifts, and a demanding mountain terroir that naturally limits yields and intensifies flavor. Vinification follows a minimal-intervention approach that aims to preserve purity, texture, and the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, shellfish, grilled white fish, sashimi, lemon-roasted chicken, and Mediterranean vegetable dishes. Serve it lightly chilled, around 10–12°C, and consider brief decanting if you want to give its aromatic layers more room to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most respected natural-leaning producers on Etna, known for making wines that express the volcano’s raw energy and individuality. His work has helped put Etna at the center of modern fine-wine conversations, and he is widely recognized for meticulous vineyard work, low-intervention winemaking, and distinctive bottlings that highlight site over technique.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185559889,"sku":"XW-53929","price":133.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-bianco-va-vigne-alte-2021_53929_1_d4705597-b7f9-40f5-92ad-d56aba49b7e2.webp?v=1783457047"},{"product_id":"frank-cornelissen-munjebel-rosso-cs-2021","title":"Frank Cornelissen Munjebel Rosso CS 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso CS 2021 is a pure Nerello Mascalese from one of Etna’s most singular sites: the ungrafted Chiusa Spagnolo parcel in contrada Zottorinoto. Nestled like a natural amphitheatre surrounded by ancient lava flows, this lower-lying vineyard (around 620 meters above sea level) yields a deeper, more structured expression of Etna than many of Cornelissen’s other contrada wines. Often compared stylistically to Nebbiolo, it offers a more reserved, ageworthy profile that rewards patience and attentive drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso CS 2021 typically shows a luminous, medium garnet to ruby hue with a slight transparency at the rim—classic for Nerello Mascalese—yet with an intensity that hints at its concentration. The nose is finely etched and somewhat introverted at first, opening gradually with air to reveal red cherry, wild strawberry, dried rose petals and blood orange zest, layered with savory notes of crushed rock, iron, tobacco leaf, tea, and gentle spice. There is a distinct volcanic minerality—almost smoky, but more ash and warm stone than overt oak or toast.\n\nOn the palate the wine is taut, vertical, and firmly structured, with Nebbiolo-like tannins that are fine-grained yet assertive, wrapped around a core of precise red fruit. Sour cherry, cranberry and pomegranate are joined by hints of licorice, dried herbs and a saline, mouthwatering edge that speaks clearly of Etna’s lava soils. The acidity is vibrant and linear, giving the wine a long, resonant finish that feels both savory and mineral. Munjebel Rosso CS 2021 is built to age: while approachable with proper aeration, it should gain complexity and harmonize its tannins beautifully over 8–15 years from vintage, and potentially longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChiusa Spagnolo is a historic, ungrafted Nerello Mascalese vineyard planted around 1925 in contrada Zottorinoto, a lower-altitude site (approx. 620 m) cradled in a lava amphitheatre on the northern slopes of Mount Etna. The vines grow on decomposed volcanic ash and lava, with excellent drainage and poor, mineral-rich soils that naturally limit yields and concentrate flavor. Frank Cornelissen farms these old vines with a strongly minimalist, low-intervention philosophy—favoring organic\/biodynamic principles, meticulous hand work, and low yields harvested by hand at optimal physiological ripeness. In the cellar, fermentation is typically spontaneous with indigenous yeasts, often in neutral vessels (such as epoxy-lined tanks or large neutral casks), with extended maceration to draw out the site’s characteristic tannic backbone. The wine is aged on its lees in inert or large-format containers to preserve purity of fruit and terroir expression, with little or no new oak influence and only minimal sulfur added, if at all, prior to bottling without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, Nebbiolo-like Etna Rosso is ideal alongside dishes that can match its tannin and acidity. Think classic Sicilian and Italian fare such as grilled lamb chops with rosemary, slow-braised beef or veal, rabbit stew, sausage and fennel ragù, or roasted pork with herbs. It also sings with earthy elements—porcini risotto, wild mushroom dishes, truffle pasta, or aged semi-hard cheeses like Pecorino, Ragusano or mature Parmigiano-Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Given its reserved nature, decanting is recommended: 1–2 hours for younger bottles like the 2021 to allow the bouquet and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of Mount Etna’s most influential and recognizable producers, known for pushing the boundaries of minimal-intervention winemaking on the volcano’s dramatic northern slopes. A Belgian by birth, Cornelissen settled on Etna in the early 2000s, drawn by the region’s ancient bush-trained vines, ungrafted rootstocks and unique volcanic terroir. From the outset he focused on expressing each contrada—the local term for individual lava flows and crus—through bottlings that emphasize purity, minerality, and place over winemaker signature. His Munjebel range has become a modern benchmark for natural-leaning Etna Rosso, and his meticulous work in the vineyards, combined with a philosophy of minimal manipulation in the cellar, has helped cement Etna’s status as one of Italy’s most exciting and distinctive wine regions.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185658193,"sku":"XW-54494","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-cs-2021_54494_1_5885681a-2485-4f0f-8871-befb482bd415.webp?v=1783457048"},{"product_id":"frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021","title":"Frank Cornelissen Munjebel Rosso CR Contrada Campo Re 2021","description":"\u003cp\u003eFrank Cornelissen’s Munjebel Rosso CR Contrada Campo Re 2021 is a pure Nerello Mascalese that captures the most contemplative, structured side of Etna’s north slope. Sourced from the high-altitude Campo Re vineyard at the entrance to Randazzo, this single-contrada bottling is known for its depth, grip, and almost Barolo-like poise. In Cornelissen’s lineup, Campo Re is the cru that speaks with the quietest voice at first, but with the greatest seriousness and aging promise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso CR 2021 shows a luminous, transparent ruby garnet with a slight brick-tinged rim, typical of Nerello Mascalese grown at altitude. The nose opens slowly, revealing wild red berries, sour cherry, rose petals, dried herbs, and blood orange, layered with ferrous minerality, balsamic notes, and hints of sweet tobacco and spice as it gets air.\n\nOn the palate, this is firm, vertical, and tightly woven, more reminiscent of Nebbiolo from great Piedmont sites than of a typical sun-drenched southern Italian red. The fruit is red-toned and restrained rather than lush—think red currant, pomegranate, and cranberry—wrapped in fine but assertive tannins and a savory, stony backbone. High, saline acidity gives it energy and precision, while subtle smoke and volcanic earth linger on a long, tactile finish. Still youthful and somewhat introverted in 2021, this wine has excellent aging potential; it should develop beautifully over 10–15 years, gaining complexity, texture, and tertiary nuances of truffle, leather, and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eContrada Campo Re lies at around 735 meters above sea level on Etna’s north side, at the valley floor near the entrance to Randazzo. Here, deep, fertile volcanic soils and the cooler, high-altitude climate create a late-ripening site where achieving full phenolic maturity can be challenging in wetter years—but when it happens, the results are profound. The vineyard is partially ungrafted, a rarity that allows Nerello Mascalese to express a particularly pure connection to its volcanic terroir. Frank Cornelissen farms organically with a strong minimalist and nature-focused philosophy, often described as more than just “natural” wine: meticulous vineyard work, low yields, and manual harvesting at optimal ripeness. In the cellar, fermentation is spontaneous with indigenous yeasts, typically in neutral vessels, and the wine macerates on the skins to build structure and extract fine tannins. Aging is carried out in inert containers (such as epoxy-lined tanks or neutral vessels) to avoid oak flavoring, with minimal interventions and a restrained use of sulfur, allowing the contrada character to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, deeply mineral Etna Rosso calls for equally thoughtful food. It is superb with game birds, lamb, veal, and slow-braised dishes such as ossobuco or beef cheeks, as well as with mushroom-based plates, truffle pasta, and aged, hard cheeses. Its Nebbiolo-like tannins and high acidity also make it a great match for rich ragù, grilled meats, and earthy vegetable dishes like roasted root vegetables or lentil stews. Serve at 16–18°C (60–64°F) to keep the aromatics lifted and the structure in balance. Decanting is strongly recommended—at least 1–2 hours for a young bottle—to help the wine unfurl its layered aromatics and soften the formidable tannic frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of Mount Etna’s most influential and pioneering producers, renowned for pushing the boundaries of what volcanic Sicilian terroir can express. A former wine merchant from Belgium, Cornelissen settled on Etna in the early 2000s, captivated by the mountain’s ancient vineyards, ungrafted vines, and extreme landscapes. From the outset, he embraced a rigorously low-intervention approach: meticulous, often manual vineyard work, organic farming, and a philosophy of doing as little as possible in the cellar while maintaining very high standards of cleanliness and precision. His Munjebel and Magma bottlings have become benchmarks for Etna and for natural-leaning fine wine globally, helping to elevate the region from relative obscurity to one of Italy’s most exciting and sought-after wine areas. Contrada-specific wines like Campo Re underscore his belief that Etna’s volcanic slopes deserve to be read with the same granularity and respect given to the great crus of Burgundy or Barolo.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185756497,"sku":"XW-53932","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021_53932_1_c085139e-323e-4d92-a2f3-16c412103c14.webp?v=1783457048"},{"product_id":"frank-cornelissen-munjebel-rosso-fm-2021","title":"Frank Cornelissen Munjebel Rosso FM 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso FM 2021 is a single-contrada Nerello Mascalese from the lower part of Feudo di Mezzo on the northern slopes of Etna. Drawn from a site known for its unusual finesse, it offers a distinctly Burgundian sense of elegance and roundness, even in warmer vintages. This cuvée captures the tension between depth and delicacy that has made Etna one of Italy’s most compelling fine-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso FM 2021 shows a luminous, semi-transparent ruby with garnet highlights, echoing the look of fine Pinot Noir rather than a more muscular southern Italian red. The nose is refined and mineral-driven, with notes of red cherry, wild strawberry, pomegranate and blood orange layered over dried rose petals, sweet spices, crushed volcanic rock and a subtle earthy, smoky edge.\n\nOn the palate, the wine is medium-bodied, silky and finely etched, with juicy red fruit, delicate herbal tones and a pronounced saline-mineral backbone. Tannins are ultra-fine and chalky, giving structure without hardness, while bright, linear acidity keeps the wine vibrant and precise from start to finish. The finish is long, savoury and nuanced, showing hints of tea leaf, citrus peel and iron-tinged stone. Enjoyable now with a short decant, it has the balance and structure to evolve beautifully over the next 8–10 years, gaining in complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is a broad contrada situated in a valley floor on Etna’s cooler northern side, with relatively deep, well-drained volcanic soils that can pose challenges in wetter vintages but reward with depth and refinement in balanced years. The lower portion of the cru (sottana) is carefully separated from the upper part to preserve its distinct character of elegance over sheer power. Old-vine Nerello Mascalese is hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the cellar. Fermentation typically occurs with indigenous yeasts, often with a significant proportion of whole clusters, in neutral vessels to avoid masking the terroir, followed by aging in inert containers (such as large neutral barrels or epoxy-lined tanks) to maintain purity, texture and the wine’s signature Burgundian finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso FM 2021 is a versatile, gastronomic red that shines with refined dishes rather than heavy sauces. Try it with grilled or roast lamb, herb-crusted pork, duck breast, game birds, mushroom risotto, truffled dishes or simply prepared veal and rabbit. It also works beautifully with mature, semi-hard cheeses and charcuterie where its acidity and minerality can cut through fat. Serve at 14–16°C, slightly cooler than a typical full-bodied red, to highlight its freshness and aromatic nuance. A 30–60 minute decant is recommended in its youth to open the bouquet and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and widely discussed producers on Mount Etna, known for his uncompromising, terroir-driven approach and a strong commitment to minimal intervention. A Belgian by birth, Cornelissen settled on Etna in the early 2000s, long before the region’s current fame, drawn by its ancient bush-vine vineyards and stark volcanic landscapes. Working at high elevations on the volcano’s northern slopes, he focuses on Nerello Mascalese and other local varieties, bottling them by contrada to express the individuality of each site. Over the years, his wines have helped define modern Etna as a world-class fine-wine region, earning a dedicated following among sommeliers and collectors for their purity, energy and unmistakable sense of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185854801,"sku":"XW-54495","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-fm-2021_54495_1_dca6e0fa-daf4-4264-afb0-161036a840d3.webp?v=1783457050"},{"product_id":"frank-cornelissen-munjebel-rosso-mc-monte-colla-2021","title":"Frank Cornelissen Munjebel Rosso MC Monte Colla 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso MC Monte Colla 2021 is a pure Nerello Mascalese that captures the raw drama of Mount Etna in a single cru expression. Sourced exclusively from the steep, terraced slopes of contrada Monte Colla, it delivers a powerful yet hauntingly elegant red that Cornelissen calls his “Hermitage on Etna.” This bottling stands out for its old-vine concentration, mountain freshness and a sense of place that is unmistakably volcanic and Sicilian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso MC Monte Colla 2021 shows a luminous, transparent ruby to garnet hue, typical of Nerello Mascalese but with extra depth from the old vines. The nose is intense and refined, opening with wild red berries, sour cherry and pomegranate, then unfolding into dried rose petals, blood orange, volcanic ash, warm spices and subtle herbal tones.\n\nOn the palate, the wine is both structured and graceful: a core of ripe red fruit is wrapped in fine, chalky tannins and vibrant, mouth-watering acidity. Flavors of red currant, cherry, licorice, crushed stone and a faint smokiness echo the vineyard’s proximity to Etna. The finish is long, savory and mineral-driven, with a lingering impression of spice and saline freshness. While already compelling in its youth, this 2021 has the structure and energy to evolve beautifully over 8–12 years, gaining additional complexity and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Monte Colla cru is an extraordinarily steep, terraced vineyard facing Mount Etna, exposed to abundant sun and cooling mountain winds. Here, old Nerello Mascalese vines planted in 1946 dig deep into sand-and-clay-based volcanic soils, giving naturally low yields and exceptional concentration. Fruit is typically harvested by hand to preserve berry integrity and to allow a strict selection in the vineyard. In the cellar, Frank Cornelissen is known for his minimal-intervention philosophy: fermentations are spontaneous with native yeasts, extraction is carefully managed to emphasize finesse over power, and the wine is aged in neutral vessels to preserve purity of fruit and terroir expression, with minimal added sulfur at bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso MC Monte Colla 2021 is a brilliant match for refined yet flavorful dishes such as grilled lamb chops, roast pork with herbs, duck breast, mushroom risotto, or Sicilian classics like caponata and grilled swordfish with tomato and olives. It also pairs beautifully with aged cheeses and dishes featuring Mediterranean herbs and earthy components. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and fine tannins. Decant for 45–60 minutes in its youth to let the wine open up fully and reveal its layered, volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and distinctive producers on Mount Etna, renowned for his uncompromising, terroir-driven approach and commitment to expressing the volcano’s unique personality. Based on Etna’s northern slopes, he works predominantly with old-vine Nerello Mascalese, cultivating high-altitude vineyards often on dramatic, terraced sites. Cornelissen was an early pioneer of low-intervention, site-specific bottlings on Etna, helping to redefine the region’s reputation on the world stage. His Munjebel series, and particularly the single-contrada wines like Monte Colla, are highly sought after for their purity, energy and transparent expression of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255185887569,"sku":"XW-54496","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-mc-monte-colla-2021_54496_1_3b490e29-e037-4433-97d4-e5eba12efee9.webp?v=1783457050"},{"product_id":"frank-cornelissen-munjebel-rosso-pa-2021","title":"Frank Cornelissen Munjebel Rosso PA 2021","description":"\u003cp\u003eFrank Cornelissen Munjebel Rosso PA 2021 is a pure Nerello Mascalese from one of Etna’s most revered crus, delivering a captivating mix of volcanic power and refined elegance. Sourced exclusively from the Porcaria vineyard, this is one of Cornelissen’s most complete and characterful expressions of Mount Etna. The high-altitude site and traditional alberello training produce a wine that is both intense and finely etched, reflecting the unique energy of Sicily’s active volcano.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Munjebel Rosso PA 2021 typically shows a luminous, transparent ruby to garnet hue with a slightly wild, volcanic edge to its appearance. The nose is vivid and complex, offering layers of wild red berries, sour cherries and pomegranate, intertwined with notes of blood orange, dried herbs, rose petals, iron, and smoky, ashy mineral tones that are classic for Etna.\n\nOn the palate, this wine is simultaneously taut and generous: fine, chalky tannins frame flavors of red cherry, cranberry, and raspberry, supported by a vibrant, mouthwatering acidity. Subtle undertones of dried flowers, citrus peel, spice and crushed rock add depth and length, leading to a long, savory, mineral-driven finish. While beautifully drinkable in its youth after some air, the structure and acidity suggest strong aging potential; under good cellaring conditions, it should evolve gracefully for 10–15 years, gaining more tertiary notes of tobacco, dried herbs, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Munjebel Rosso PA 2021 come from the historic Porcaria vineyard, an old alberello-trained Nerello Mascalese site situated around 640 meters above sea level in contrada Feudo di Mezzo on the northern slopes of Mount Etna. Here, vines dig deep into decomposed lava and ash-rich volcanic soils, which naturally limit yields and give the wine its distinctive mineral backbone and tension. The altitude brings cool nights that help preserve acidity and aromatic precision, making full, even ripening a demanding but rewarding challenge. Frank Cornelissen works with a low-intervention philosophy, typically harvesting by hand at optimal physiological ripeness and sorting rigorously in the vineyard and cellar. Fermentation is usually spontaneous with native yeasts, often in neutral vessels, allowing the pure character of Nerello Mascalese and the Porcaria terroir to shine without heavy oak influence, and the wine is bottled with minimal handling to preserve its natural energy and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMunjebel Rosso PA 2021 is a highly versatile gastronomic wine that pairs beautifully with refined yet flavorful dishes. Think grilled or roasted lamb, herb-crusted pork, game birds, and charcoal-grilled tuna or swordfish, as well as tomato-based Sicilian pasta, rich mushroom risottos, and aged, hard cheeses such as pecorino or ragusano. Its bright acidity and fine tannins also work well with dishes featuring Mediterranean herbs, olives, and roasted vegetables. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 1–2 hours is recommended in its youth to open up the layered aromatics and soften the structure; older bottles can be decanted more gently to avoid disturbing sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrank Cornelissen is one of the most influential and distinctive producers on Mount Etna, known for his uncompromising pursuit of terroir expression and minimal intervention in the cellar. A Belgian-born wine merchant turned vigneron, Cornelissen settled on Etna in the early 2000s, captivated by the volcano’s ancient vineyards, ungrafted old vines, and dramatic volcanic soils. Working primarily on the cooler northern slopes, he has helped redefine Etna’s global reputation, showing that Nerello Mascalese can rival great Nebbiolo and Pinot Noir in finesse and complexity. His Munjebel range, and particularly single-vineyard bottlings like PA (Porcaria), are now benchmarks for volcanic wines worldwide, highly sought after by collectors and sommeliers for their purity, energy, and unmistakable sense of place.\u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":54255186084177,"sku":"XW-54497","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/frank-cornelissen-munjebel-rosso-pa-2021_54497_1_34ae2f22-6d92-4667-98e9-7c15a8469a66.webp?v=1783457051"},{"product_id":"giovanni-rosso-etna-rosso-2020","title":"Giovanni Rosso Etna Rosso 2020","description":"\u003cp\u003eGiovanni Rosso Etna Rosso 2020 is a refined expression of Nerello Mascalese from the dramatic slopes of Sicily’s Mount Etna. Combining Burgundian finesse with volcanic intensity, this wine offers a transparent, terroir-driven profile that will appeal to lovers of elegant, mineral reds. Crafted by a renowned Barolo producer who has brought his meticulous touch to Etna, it represents a compelling intersection of two of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Etna Rosso shows a pale to medium ruby hue, reminiscent of Pinot Noir or Nebbiolo, with a luminous, slightly garnet edge. The nose is fragrant and layered, offering red cherries, wild strawberries, blood orange zest, dried rose petals and hints of Mediterranean herbs, supported by subtle spice, light smokiness and a distinctive volcanic minerality.\n\nOn the palate, the wine is medium-bodied and finely textured, with lively, mouthwatering acidity and firm yet silky tannins. Flavours of crunchy red berries, sour cherry, pomegranate and sweet spices unfold alongside notes of graphite, crushed rock and a faint savory, almost saline edge. The finish is long, vibrant and precise, with that trademark Etna tension that keeps you reaching for another sip. Enjoyable now with a brief aeration, this vintage has the structure and freshness to evolve gracefully for 6–8 years from release, gaining more complexity and savoriness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards on the northern slopes of Mount Etna, Giovanni Rosso’s Etna Rosso benefits from sandy, decomposed basalt and lava soils that impart striking minerality and finesse. The cooler climate and strong diurnal temperature shifts help preserve acidity and aromatic purity in the Nerello Mascalese grapes. Harvest is typically done by hand to ensure careful selection of bunches, often from older vines with naturally low yields. In the cellar, the wine is vinified with a focus on elegance and transparency: gentle extraction, temperature-controlled fermentation and a thoughtful use of neutral or lightly seasoned oak (and\/or large casks) allow the grape and volcanic terroir to take center stage. The result is a wine that marries Etna’s energy with the precision and restraint that Giovanni Rosso is famous for in Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso is a versatile partner at the table, shining alongside dishes that highlight its bright acidity and fine tannins. Think grilled tuna or swordfish, charcuterie, mushroom risotto, roasted poultry, herb-crusted pork, or Mediterranean fare such as caponata, grilled vegetables and tomato-based pasta with olives and capers. It also pairs beautifully with semi-hard cheeses like Pecorino or aged Ragusano. Serve at around 16–18°C (60–64°F) for optimal expression. A short decant of 30–45 minutes helps the aromatics open up and softens the structure, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiovanni Rosso is a family-owned estate best known for its highly regarded Barolo from Serralunga d’Alba in Piedmont, where the Rosso family has grown grapes since the late 19th century. Under the guidance of Davide Rosso, the winery has built a reputation for crafting classically styled, vineyard-driven Nebbiolo that emphasizes elegance, purity and terroir. Their move to Mount Etna represents a deliberate exploration of another noble, terroir-sensitive variety—Nerello Mascalese—in one of Italy’s most dynamic regions. Bringing Barolo-level rigor to vineyard work and winemaking on Etna, Giovanni Rosso has quickly become a noteworthy reference point for refined, site-expressive volcanic wines, further enhancing the estate’s standing on the Italian fine wine scene.\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":54255189721425,"sku":"XW-31390","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giovanni-rosso-etna-rosso-2020_31390_1_f290c3f1-a599-4973-9029-f17b1ddb0c80.webp?v=1783457090"},{"product_id":"graci-quota-1000-barbabecchi-2019","title":"Graci Quota 1000 Barbabecchi 2019","description":"\u003cp\u003eGraci Quota 1000 Barbabecchi 2019 is one of the purest, highest‑altitude expressions of Nerello Mascalese on Mount Etna, crafted from old vines rooted in the dramatic volcanic slopes of Sicily. Drawn from the famed Barbabecchi cru at around 1,000 meters above sea level, this red marries intensity with finesse, capturing the stark beauty of its extreme terroir. Each vintage is deliberately allowed to speak for itself, making this wine a compelling snapshot of Etna’s most singular landscape in 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Quota 1000 Barbabecchi 2019 shows a luminous, pale ruby to garnet hue, reminiscent of fine Nebbiolo or Pinot Noir, with a delicate translucence that hints at its elegance rather than sheer power. The nose is finely etched and highly expressive: wild red berries, sour cherry and pomegranate weave together with blood orange peel, dried rose petals, wild herbs, and a distinct mineral edge of ash, iron and crushed rock, framed by subtle spice and fine oak nuances.\n\nOn the palate, the wine is taut, vertical and poised, with a refined, almost weightless texture that belies its depth. Precise red fruit, tangy citrus tones and a savory, saline core are carried by vibrant acidity and ultra‑fine, chalky tannins. There’s a long, resonant finish that lingers with notes of dried flowers, tea leaves and volcanic mineral tension. Still youthful and tightly coiled in 2019, it has significant aging potential; over 10–15+ years it should develop more forest floor, truffle, tobacco and balsamic complexity while retaining its elegance and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nerello Mascalese for Quota 1000 Barbabecchi comes from high‑elevation vineyards on the northern slopes of Mount Etna in Sicily, where old vines are planted on steep terraces of decomposed lava, ash and basalt. This stark, well‑drained volcanic soil, combined with cool nights and intense sunlight at about 1,000 meters, yields low‑yielding grapes with remarkable aromatic precision and structure. Graci works with a deep respect for the land, favoring manual vineyard work and hand‑harvesting to ensure only perfectly ripe, healthy clusters make it to the cellar. Vinification is traditional and minimally interventionist: gentle fermentations, often with a significant proportion of whole bunches, take place with indigenous yeasts to preserve terroir expression, followed by élevage in large, neutral oak and\/or concrete that polishes texture without masking the character of Etna’s unique volcanic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly gastronomic wine that shines with refined, yet characterful dishes. Think roasted or grilled lamb with herbs, game birds, duck breast, or veal, as well as mushroom‑based dishes, truffle risotto, and aged, nutty cheeses like Parmigiano Reggiano or mature Pecorino. Its freshness and fine tannins also make it an excellent partner for Sicilian classics such as caponata or dishes featuring tomatoes, olives and capers, provided the seasoning is well balanced. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and elegance. Decanting for 1–2 hours is recommended in its youth to allow the wine to open up and fully reveal its layered nose and precise structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of the benchmark producers on Mount Etna, known for crafting terroir‑driven wines that faithfully express the extraordinary diversity of this volcanic region. Based on Etna’s northern slopes, the estate focuses primarily on indigenous varieties such as Nerello Mascalese and Carricante, embracing organic, low‑intervention farming and traditional winemaking. Rather than chasing a uniform house style, Graci highlights the nuances between different vineyards and vintages, allowing Nerello Mascalese to act as a kind of ‘chameleon’ that interprets each year and site with honesty and clarity. This commitment to authenticity and transparency in the glass has helped position Graci among the most respected names in Sicily, and a key reference for serious Etna wines worldwide.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255190671697,"sku":"XW-39851","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-quota-1000-barbabecchi-2019_39851_1.jpg?v=1783457106"},{"product_id":"la-gelsomina-etna-metodo-classico-blanc-de-noir-brut","title":"La Gelsomina Etna Metodo Classico Blanc de Noir Brut","description":"\u003cp\u003eLa Gelsomina Etna Metodo Classico Blanc de Noir Brut is an elegant sparkling wine made from the native Nerello Mascalese and Nerello Cappuccio grapes grown on the terraces of Mount Etna in Sicily. Crafted in the traditional metodo classico style, it brings together volcanic character, finesse, and a distinctly Italian sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, refined pale straw color with a lively mousse and persistent perlage. The nose is delicate yet expressive, with notes of citrus peel, white flowers, green apple, and subtle brioche, all underpinned by the mineral edge that Etna wines are known for.\n\nOn the palate, it is crisp and precise, with fresh acidity, fine bubbles, and a clean, dry finish. The volcanic terroir gives it an attractive salinity and tension, while the Nerello grapes lend structure and complexity. Thanks to its balance and freshness, it can be enjoyed young, though a few years of cellar age may deepen its autolytic and savory nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are carefully selected from terraced vineyards on the slopes of Mount Etna, where volcanic soils, altitude, and cooling mountain breezes create ideal conditions for elegant sparkling wine. Harvesting is done with care to preserve acidity and aromatic purity, and the wine is made using the traditional method, with secondary fermentation in bottle to build fine texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut is an excellent match for seafood, oysters, sushi, shellfish, light pasta dishes, and refined antipasti. Serve chilled at around 6–8°C for the best expression of its freshness and finesse. Decanting is not recommended; simply open and enjoy while the bubbles are lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOrestiadi is a Sicilian producer known for highlighting the character of the island’s native grape varieties and distinctive terroirs. With La Gelsomina, the estate showcases the exceptional potential of Mount Etna for premium sparkling wine, combining local identity with careful craftsmanship.\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":54255197126993,"sku":"XW-19302","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-gelsomina-etna-metodo-classico-blanc-de-noir-brut_19302_1.jpg?v=1783457214"},{"product_id":"montedolce-etna-rosso-roccia-nera-2018","title":"Montedolce Etna Rosso Roccia Nera 2018","description":"\u003cp\u003eMontedolce Etna Rosso Roccia Nera 2018 is a characterful Sicilian red that captures the volcanic soul of Mount Etna in the glass. Crafted from indigenous Etna grapes, this wine combines finesse and energy with a distinctly mineral edge. The name “Roccia Nera” – black rock – nods to the lava-rich soils that shape its refined yet powerful personality, and to the ancient winemaking traditions of this remarkable region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Roccia Nera shows a luminous ruby hue with garnet reflections at the rim, typical of the high-altitude reds of Etna. The nose is lifted and expressive, with aromas of wild red berries, sour cherry, pomegranate and blood orange, interwoven with notes of dried rose petals, Mediterranean herbs, white pepper and a distinctive smoky, volcanic minerality.\n\nOn the palate, this Etna Rosso is elegant and medium-bodied, driven by vibrant acidity and finely etched tannins. Flavors of red currant, cherry and raspberry are layered with hints of licorice, forest floor, flint and subtle spice, leading to a long, savory finish that feels both taut and graceful. The 2018 vintage is already beautifully approachable but has the structure and freshness to develop further complexity over the next 6–8 years, gaining more earthy and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Montedolce sources grapes from vineyards on the slopes of Mount Etna in Sicily, where vines grow in poor, well-drained volcanic soils rich in basalt and ash. These high-altitude sites enjoy warm days, cool nights and constant breezes, ideal for slow, even ripening and preserving natural acidity. The grapes, primarily Nerello Mascalese with a touch of Nerello Cappuccio, are typically harvested by hand to allow careful selection of bunches in the steep, terrace-planted parcels. Fermentation usually takes place in temperature-controlled vessels, with a gentle maceration to extract fine tannins and aromatic complexity rather than heavy concentration. The wine is then aged – often in a mix of neutral oak and\/or large older barrels – to polish structure and integrate flavors while preserving the bright, volcanic purity that defines Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontedolce Etna Rosso Roccia Nera 2018 is a versatile food wine that shines alongside grilled lamb chops, roast pork with herbs, mushroom risotto, game birds, charcuterie and aged or semi-firm cheeses like Pecorino or Ragusa. It also pairs beautifully with tomato-based pasta dishes, wood-fired pizza and rustic Mediterranean cuisine featuring roasted vegetables and olive oil. Serve at 16–18°C (60–64°F) in a Burgundy or large Pinot Noir-style glass. A short decant of 30–45 minutes helps the wine open up its floral and mineral layers, though it can also be enjoyed immediately after pulling the cork with a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Montedolce is a quality-focused estate rooted on the slopes of Mount Etna, Italy’s most iconic active volcano and one of the country’s most exciting wine regions. Working with indigenous varieties such as Nerello Mascalese and Nerello Cappuccio, the winery aims to express the tension, elegance and minerality that have made Etna Rosso wines increasingly sought after by enthusiasts and sommeliers around the world. Montedolce’s commitment to attentive vineyard work and thoughtful, terroir-driven winemaking has helped highlight the unique personality of Etna’s high-altitude vineyards and contributed to Sicily’s rising status as a source of some of Italy’s most distinctive and ageworthy reds.\u003c\/p\u003e","brand":"Azienda Agricola Montedolce","offers":[{"title":"Default Title","offer_id":54255206465873,"sku":"XW-43172","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montedolce-etna-rosso-roccia-nera-2018_43172_1.jpg?v=1783457347"},{"product_id":"palmento-costanzo-etna-rosso-prefillossera-2020","title":"Palmento Costanzo Etna Rosso Prefillossera 2020","description":"\u003cp\u003ePalmento Costanzo Etna Rosso Prefillossera 2020 is a captivating red from the volcanic slopes of Mount Etna, crafted from ancient, ungrafted vines that have survived the phylloxera crisis. This is not just an Etna Rosso; it’s a rare glimpse into Sicily’s viticultural past, expressed through Nerello Mascalese and Nerello Cappuccio of exceptional pedigree. The combination of pre-phylloxera vines, high-altitude vineyards, and meticulous craftsmanship gives this wine a remarkable purity, finesse, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Prefillossera shows a luminous, translucent ruby color with garnet highlights, typical of high-altitude Nerello Mascalese blends. The nose is aromatic and refined, offering layers of wild red berries, sour cherry, dried rose petals, blood orange zest, and pomegranate, supported by hints of sweet spices, volcanic ash, tobacco leaf, and a subtle, ferrous minerality.\n\nOn the palate, the wine is elegant and finely structured, with a linear, almost Burgundian profile. Precise red fruit—cherry, raspberry, and red currant—interweaves with notes of dried herbs, citrus peel, and a savory, smoky undercurrent from the volcanic soils. Tannins are ultra-fine yet persistent, and the vibrant acidity lends tension and length. The finish is long, saline, and mineral-driven, promising excellent aging potential: this vintage will reward careful cellaring for 10–15 years, gaining in complexity, tertiary notes, and silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Etna Rosso Prefillossera are sourced from old, pre-phylloxera bush vines rooted in the black, sandy, and stony volcanic soils on the slopes of Mount Etna in Sicily. These high-altitude vineyards benefit from cool mountain breezes, strong diurnal temperature swings, and intense sunlight, resulting in grapes with concentrated aromas and naturally vibrant acidity. Harvest is typically carried out by hand in small crates to protect the delicate bunches, with careful selection in the vineyard and winery. Vinification focuses on expressing terroir and vine age: gentle crushing, temperature-controlled fermentation with extended maceration on the skins, and maturation in carefully chosen vessels (such as large neutral oak or tonneaux) to polish the tannins without masking the wine’s volcanic character. Minimal intervention and respectful handling preserve the purity and authenticity of these ancient vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEtna Rosso Prefillossera 2020 is a versatile partner at the table, especially with refined Mediterranean and Italian cuisine. It pairs beautifully with grilled lamb chops, roast pork with herbs, duck breast, mushroom-based dishes, and game birds, as well as rich pasta or risotto with porcini, truffles, or roasted tomatoes. It also complements aged Italian cheeses like ragusano or pecorino. Serve at 16–18°C (60–64°F) in large Burgundy-style glasses to showcase its aromatic complexity. Decanting for 45–60 minutes is recommended in its youth to allow the wine to open fully and reveal its delicate floral, spicy, and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePalmento Costanzo is a quality-driven estate on Mount Etna, dedicated to reviving and honoring the region’s historic wine traditions while working with some of its most distinctive old-vine parcels. The winery takes its name from the traditional “palmento,” the old stone buildings once used for pressing and fermenting grapes, reflecting the estate’s connection to the island’s winemaking heritage. With a strong focus on indigenous varieties like Nerello Mascalese and Nerello Cappuccio, Palmento Costanzo has become a respected reference for elegant, terroir-expressive Etna wines. Their commitment to careful vineyard stewardship, sustainable practices, and sensitive winemaking has earned them a growing reputation among wine lovers seeking authentic volcanic expressions from Sicily.\u003c\/p\u003e","brand":"Palmento Costanzo","offers":[{"title":"Default Title","offer_id":54255208661329,"sku":"XW-52726","price":106.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/palmento-costanzo-etna-rosso-prefillossera-2020_52726_1_030a2307-ab8c-403a-a1ce-0f2f91c8ba26.webp?v=1783457385"},{"product_id":"pietradolce-etna-rosso-barbagalli-2018","title":"Pietradolce Etna Rosso Barbagalli 2018","description":"\u003cp\u003ePietradolce Etna Rosso Barbagalli 2018 is one of Mount Etna’s most coveted expressions of Nerello Mascalese, crafted from ancient, pre-phylloxera vines on the volcano’s northern slopes. This is a profound, site-driven red that combines Burgundian finesse with the wild, mineral intensity only Etna can deliver. A collector’s wine with very limited production, it captures a singular moment in a remarkable vineyard and vintage.\n\nSourced from the legendary Barbagalli cru, this Etna Rosso stands out for its extreme old vines, dramatic altitude and pitch-black volcanic soils, which together produce a wine of remarkable perfume, precision and longevity. Nerello Mascalese has been grown on Etna for centuries, but wines like Barbagalli have been instrumental in putting the region back on the world map as one of Italy’s most exciting fine-wine zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barbagalli Etna Rosso shows a luminous, transparent ruby garnet hue, almost weightless in color yet intensely vivid, with a fine, pale rim hinting at its refinement and age-worthy structure. Swirl the glass and you’ll notice elegant legs, belying a core of concentration.\n\nThe nose is wonderfully lifted and complex: red cherries, wild strawberries and pomegranate are layered with blood orange peel, rose petals and dried violets. Underneath the fruit, nuances of crushed volcanic rock, flint, sweet spices, tobacco leaf and a faint note of Mediterranean herbs emerge with air. There’s a distinct smoky-mineral edge that speaks clearly of Etna’s volcanic origin.\n\nOn the palate, the wine is silken and precise, with a medium body that feels almost feather-light yet intensely flavored. Fine, chalky tannins frame pure red berry fruit, sour cherry and redcurrant, joined by notes of orange zest, licorice, black tea and subtle savory tones. The acidity is vibrant and vertical, giving the wine impressive tension and length, while the mineral backbone leaves a long, saline finish that lingers with notes of granite dust and dried flowers.\n\nThe 2018 vintage offers both approachability and structure: it is already expressive after some aeration, but has the balance, tannin finesse and acidity to evolve beautifully in the cellar. Properly stored, it should develop more truffle, leather and forest floor complexity over 10–15 years, and likely beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarbagalli is Pietradolce’s crown-jewel vineyard, located on the northern slope of Mount Etna at high altitude, where days are sun-drenched and nights are markedly cool. The vines are ungrafted, pre-phylloxera Nerello Mascalese, many over a century old, planted as traditional bush vines (alberello) in lava-rich, sandy volcanic soils that ensure excellent drainage and impart a distinct mineral character. Yields are naturally very low, concentrating flavor and structure. Harvest is carried out entirely by hand, typically in small baskets, with strict selection of bunches in the vineyard and again in the cellar. Vinification respects the delicacy of the fruit: gentle crushing, long maceration on the skins and fermentation with careful temperature control, often with a significant proportion of whole berries to preserve aromatic lift and finesse. Aging usually takes place in large, neutral oak (and\/or well-seasoned tonneaux) to allow the terroir and varietal character to shine, followed by further bottle rest before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietradolce Etna Rosso Barbagalli 2018 is a versatile fine-dining partner, at its best with refined, savory dishes rather than heavy sauces. Think roast lamb with herbs, pigeon or game birds, veal chops, suckling pig, or slow-cooked pork shoulder with fennel and citrus. It is also excellent with earthy dishes such as porcini risotto, truffle-based recipes, roasted root vegetables, and aged, hard cheeses like Pecorino, aged Ragusano or Parmigiano Reggiano. Serve at 16–18°C to highlight its aromatic complexity and freshness—slightly cooler than many full-bodied reds. Decanting for 1–2 hours is recommended in its youth to allow the wine to open fully; older bottles should be handled more gently, with a shorter decant to preserve delicate tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 2005, Pietradolce has quickly become one of Etna’s benchmark producers, known for its focus on indigenous varieties and high-altitude, old-vine parcels. The estate is based in Solicchiata on the northern slope of Mount Etna, an area historically prized for its balance of sunlight, altitude and volcanic soils. Pietradolce has played a key role in showcasing Nerello Mascalese as one of Italy’s great noble red grapes, capable of elegance and longevity comparable to top wines from Piedmont and Burgundy. The Barbagalli vineyard is the estate’s most iconic asset, a rare surviving pre-phylloxera site that has garnered critical acclaim and high ratings from leading wine publications, cementing Pietradolce’s reputation as one of Sicily’s most important and sought-after producers.\u003c\/p\u003e","brand":"Pietradolce","offers":[{"title":"Default Title","offer_id":54255212429649,"sku":"XW-43334","price":261.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pietradolce-etna-rosso-barbagalli-2018_43334_1_139310ad-093b-4c03-aa89-126567e29bee.webp?v=1783457435"},{"product_id":"planeta-etna-eruzione-1614-nerello-mascalese-2021","title":"Planeta Etna Eruzione 1614 Nerello Mascalese 2021","description":"\u003cp\u003ePlaneta Etna Eruzione 1614 Nerello Mascalese 2021 is a striking expression of Etna’s volcanic character, made from vines rooted directly in the historic 1614 lava flow. Crafted from Nerello Mascalese with a small amount of Nerello Cappuccio, it captures the unique tension between volcanic power and elegance that has made Etna one of Italy’s most fascinating wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red shows a bright, refined colour typical of Nerello Mascalese, with a lively, transparent ruby tone. The nose is expressive and lifted, offering intense aromas of sour cherry, ripe cherry and a subtle beeswax note, supported by delicate earthy and mineral nuances.\n\nOn the palate, it is elegant and finely structured, with fresh acidity, polished tannins and a cool, mineral-driven finish that reflects its volcanic origins. The wine has excellent balance and enough depth to develop gracefully over the next several years, gaining complexity and savoury detail with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are grown in the highlands of Etna on black volcanic soils formed by the legendary 1614 eruption, one of the longest in the volcano’s recorded history. This rugged terroir, combined with altitude and the cooling influence of the mountain climate, encourages freshness, aromatic precision and natural structure. After harvest, the wine is aged for around 14 months in 25 and 36 hl oak casks, which helps preserve the purity of the fruit while adding texture and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted poultry, grilled lamb, mushroom risotto, aubergine dishes and aged cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended, especially if enjoyed young, to allow the wine’s aromatic layers and fine structure to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlaneta is one of Sicily’s most respected wine producers, known for elevating the island’s winemaking reputation through a combination of innovation, site-specific viticulture and respect for local tradition. The estate has played a major role in showcasing Sicily’s diverse terroirs, and its Etna wines in particular have helped bring international attention to the distinctive character of this volcanic region.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":54255212855633,"sku":"XW-55178","price":25.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/planeta-etna-eruzione-1614-nerello-mascalese-2021_55178_1_28f80410-5920-4a6a-b223-b61d76c4d9cc.webp?v=1783457444"},{"product_id":"tenuta-di-fessina-etna-bianco-erse-2024","title":"Tenuta di Fessina Etna Bianco Erse 2024","description":"\u003cp\u003eTenuta di Fessina Etna Bianco Erse 2024 captures the character of Etna in a fresh, elegant white that feels both precise and expressive. Inspired by the dawn and the blue morning dew, it reflects the mineral energy and altitude-driven freshness that have made Etna one of Italy’s most exciting white-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Etna Bianco typically shows a pale straw color with bright, luminous reflections. The nose is lifted and refined, with citrus blossom, white stone fruit, and a distinct volcanic mineral note that gives the wine a cool, saline edge.\n\nOn the palate, it is crisp and vibrant, with lively acidity, a clean citrus profile, and subtle texture that adds depth without heaviness. The finish is fresh and mineral-driven, making it an excellent wine for drinking young, though it may develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced on the volcanic slopes of Mount Etna in Sicily, this wine is shaped by high-altitude vineyards, rocky soils, and strong diurnal shifts that preserve freshness and aromatic precision. Harvesting is typically done by hand to protect the quality of the fruit, followed by careful vinification designed to highlight purity, minerality, and the natural character of the vineyard site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. It pairs beautifully with shellfish, grilled fish, seafood pasta, light risotto, and fresh goat cheese, as well as Sicilian-inspired dishes with herbs and citrus. Decanting is not necessary, but a short period in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Fessina is a respected Sicilian producer with a strong focus on expressing the unique identity of Etna. The estate has earned recognition for crafting elegant, terroir-driven wines that balance tradition with precision, helping to reinforce Etna’s reputation as a world-class source of distinctive volcanic wines.\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":54255227076945,"sku":"XW-56855","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-fessina-etna-bianco-erse-2024_56855_1_d163fb54-b0bc-4836-866c-d1633a3fa302.webp?v=1783457596"},{"product_id":"terre-nere-etna-bianco-superiore-salice-2023","title":"Terre Nere Etna Bianco Superiore Salice 2023","description":"\u003cp\u003eTerre Nere Etna Bianco Superiore Salice 2023 is a distinctive Sicilian white that captures the volcanic energy of Mount Etna with precision and finesse. Made from Carricante, one of Sicily’s most characterful native grapes, it stands out for its minerality, freshness, and refined Mediterranean personality. As part of Tenuta delle Terre Nere’s acclaimed Etna range, it reflects the growing prestige of this historic volcanic wine region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with greenish reflections, hinting at its freshness and tension. The nose is bright and layered, with citrus, white flowers, green apple, and subtle herbal and saline notes, all underscored by a distinct volcanic mineral character.\n\nOn the palate, it is crisp and energetic, combining lively acidity with a fine, textured mouthfeel. Flavors of lemon, pear, white peach, and crushed stones lead to a long, clean finish. While already appealing in youth, Carricante-based Etna whites can develop beautifully with a few years of bottle age, gaining complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Carricante grown on the volcanic soils of Etna in Sicily, this wine benefits from a terroir defined by altitude, mineral-rich ash, and strong diurnal temperature shifts. These conditions help preserve acidity and aromatic purity while contributing to the wine’s signature saline, stony profile. Harvested by hand and vinified with care to protect freshness and site expression, the wine is typically fermented in temperature-controlled conditions and aged in a way that emphasizes precision rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for seafood, shellfish, grilled fish, citrus-dressed salads, and Mediterranean dishes with herbs or light spice. It also pairs well with sushi, risotto, and soft cheeses. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a short aeration can help if the wine is opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the benchmark producers of Etna wine, founded by Marco de Grazia, who helped bring international attention to the region’s exceptional volcanic vineyards. The estate is widely respected for showcasing the individuality of Etna’s different contrade, or vineyard sites, with a focus on purity, elegance, and terroir expression. Its wines have played a major role in elevating Etna to one of Italy’s most exciting fine-wine regions.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255234449745,"sku":"XW-46391","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-bianco-superiore-salice-2023_46391_1_50ce0c64-fc2b-4cc2-97d9-afb1e0076e4e.webp?v=1783457622"},{"product_id":"terre-nere-etna-rosso-guardiola-2022","title":"Terre Nere Etna Rosso Guardiola 2022","description":"\u003cp\u003eTerre Nere Etna Rosso Guardiola 2022 is a striking expression of Mount Etna’s high‑altitude vineyards, crafted from Nerello Mascalese with a touch of Nerello Cappuccio. Sourced from the famed Guardiola cru, one of the highest and steepest contradas on the volcano’s northern slopes, this red marries Burgundian finesse with unmistakable Sicilian character. Volcanic soils, old vines and meticulous organic farming give this wine its tension, depth and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Guardiola shows a luminous, translucent ruby hue with garnet reflections at the rim, typical of Nerello Mascalese from high altitude sites. The nose is detailed and lifted: wild red berries, pomegranate and sour cherry weave together with notes of blood orange, dried rose petals, volcanic ash, graphite, and a faint hint of Mediterranean herbs and spice.\n\nOn the palate, it is precise and vertical rather than broad, with a refined, almost saline backbone. Crunchy red fruits, cranberry, cherry and red currant are layered with hints of black tea, tobacco leaf, crushed stone and subtle balsamic tones. The tannins are ultra-fine yet firm, giving the wine a taut, linear structure, while the natural acidity from the cool Guardiola site provides energy and length. Still youthful in 2022, it promises to evolve beautifully over 8–12 years, gaining more earth, truffle and savory complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Guardiola cru sits high on Etna’s northern slope, often between roughly 800 and 1000 meters above sea level, on steep terraces carved into ancient lava flows. The soils are predominantly decomposed volcanic ash, sand and basalt, extremely poor and well‑drained, which naturally limit yields and intensify flavor. Tenuta delle Terre Nere farms these old vineyards organically, harvesting by hand due to the dramatic slopes and carefully sorting the fruit. Fermentation is traditionally minded, typically with gentle extraction to preserve finesse, followed by aging in a mix of neutral and lightly toasted French oak barrels. The result is a transparent translation of Guardiola’s cool, wind‑swept terroir, where elegance and minerality take precedence over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso is wonderfully versatile at the table, shining with refined yet flavorful dishes. Pair it with grilled or roast lamb, herb‑crusted pork, duck breast, mushroom risotto, truffle dishes, or classic Sicilian fare such as caponata, pasta alla Norma and grilled swordfish with tomato and olives. It also complements aged pecorino, caciocavallo and other semi‑hard cheeses. Serve at around 16–18°C (60–64°F). Decanting for 45–60 minutes in its youth helps the aromatics open and allows the tannins to soften, revealing the wine’s floral, mineral and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the pioneering estates that helped put Etna Rosso on the world wine map. Founded and led by Marco de Grazia, the winery has been instrumental in championing Etna’s historic contrade—single‑vineyard crus such as Guardiola—as distinct terroirs, much like Burgundy’s climats. Working largely with old‑vine Nerello Mascalese and Nerello Cappuccio on the volcano’s northern slopes, the estate farms organically and emphasizes finesse, purity and a clear expression of site. Over the past two decades, Tenuta delle Terre Nere has become a benchmark producer for Etna and for Sicily as a whole, regularly earning critical acclaim and helping redefine the region as a source of some of Italy’s most nuanced and age‑worthy reds.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255234974033,"sku":"XW-44957","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-guardiola-2022_44957_1_625b4fda-97d3-4ea9-92a1-2810d41ccfd4.webp?v=1783457625"},{"product_id":"terre-nere-etna-rosso-san-lorenzo-2022","title":"Terre Nere Etna Rosso San Lorenzo 2022","description":"\u003cp\u003eTerre Nere Etna Rosso San Lorenzo 2022 is a refined volcanic red from one of Etna’s most prized single vineyards, offering the precision and lift that have made Tenuta delle Terre Nere a benchmark producer in Sicily. Crafted mainly from Nerello Mascalese with a touch of Nerello Cappuccio, it captures the elegance, mineral tension, and bright aromatic profile that set great Etna reds apart from more powerful southern Italian styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent ruby color with garnet reflections, hinting at its finesse rather than sheer weight. The nose is expressive and layered, with red cherry, wild strawberry, rose petal, dried herbs, volcanic ash, and subtle spice, all unfolding with air.\n\nOn the palate, it is fresh and finely structured, with lively acidity, silky tannins, and a savory mineral edge that gives the wine real definition. The fruit is pure and red-toned, supported by earth, smoke, and a whisper of licorice; while approachable in youth, it has the balance and complexity to age gracefully for several years, gaining depth and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Lorenzo is a high-altitude cru on the northern slopes of Mount Etna, where volcanic soils, significant day-night temperature swings, and old vines contribute to the wine’s intense aromatic profile and energetic structure. The grapes are typically harvested by hand to preserve fruit quality and allow careful selection in the vineyard. Vinification is carried out with a focus on expressing site and purity, using gentle extraction and élevage that supports the wine’s texture and finesse without overshadowing its volcanic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted poultry, mushroom risotto, grilled tuna, lamb chops, and Sicilian dishes with eggplant, tomato, or herbs. Serve it slightly cool, around 16–18°C, to highlight its freshness and aromatic detail. Decanting for 30–60 minutes is recommended if opened young, especially to allow the wine’s floral and savory notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere, founded by Marco de Grazia, has become one of the most respected names on Mount Etna and a key reference point for modern Sicilian wine. The estate is known for its parcel-by-parcel approach, its commitment to old-vine vineyards, and its ability to showcase the individuality of Etna’s diverse crus. Its wines have helped elevate the international reputation of Etna as one of Italy’s most exciting fine-wine regions.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255234941265,"sku":"XW-54394","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-san-lorenzo-2022_54394_1_9d8a7089-9d16-4213-aa51-4641a2d45471.webp?v=1783457626"},{"product_id":"wiegner-etna-rosso-rampante-2019","title":"Wiegner Etna Rosso Rampante 2019","description":"\u003cp\u003eWiegner Etna Rosso Rampante 2019 is a refined expression of Mount Etna’s volcanic slopes, crafted from the classic Sicilian duo Nerello Mascalese and Nerello Cappuccio. This is a wine for those who enjoy elegance over power—think of it as Sicily’s answer to fine, mineral-driven Pinot Noir. Sourced from high-altitude vineyards on Etna, it captures the mountain’s tension, freshness, and unmistakable sense of place.\n\nIts key distinction lies in the combination of indigenous grapes grown on ancient lava soils, which lend both aromatic complexity and a distinctive mineral backbone. Etna Rosso has a long-standing reputation as one of Italy’s most characterful red wines, and the 2019 Rampante bottling channels that heritage while offering a modern, precise interpretation of this historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Wiegner Etna Rosso Rampante 2019 shows a luminous, transparent ruby-red color with garnet reflections at the rim, hinting at both finesse and evolving complexity. \n\nThe nose is lifted and fragrant, with notes of wild red berries, sour cherry, pomegranate, and blood orange peel, layered with nuances of dried rose petals, wild herbs, and hints of spice—think white pepper, licorice and a subtle smoky, graphite undertone from the volcanic soils. \n\nOn the palate, it is medium-bodied, taut and precise, with fine, chalky tannins and a vibrant, almost saline acidity that keeps everything wonderfully fresh. Flavors echo the nose—red cherry, cranberry, and raspberry—accompanied by savory notes of dried Mediterranean herbs, tea leaf and a gentle volcanic minerality that lingers on a long, elegant finish. The balance between fruit purity, structure, and tension makes this an excellent candidate for short to medium-term cellaring.\n\nEnjoyable now for its aromatic brightness and finesse, this 2019 has the structure and acidity to develop further complexity over the next 5–8 years, gaining more tertiary notes of leather, dried flowers, and forest floor with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Wiegner Etna Rosso Rampante 2019 come from vineyards on the slopes of Mount Etna in Sicily, where vines grow at altitude on mineral-rich, decomposed lava and ash. This volcanic terroir, combined with cooler mountain temperatures and strong diurnal shifts, produces grapes with excellent natural acidity, aromatic lift, and fine tannin structure. Harvest is typically carried out by hand to ensure careful selection of bunches in the vineyard, given the steep, terraced sites and the fragility of the thin-skinned Nerello varieties. In the cellar, the wine is traditionally vinified, with a gentle fermentation aimed at extracting finesse rather than excessive power, followed by maturation—often in a mix of inert vessels and\/or larger formats of neutral oak—to preserve the purity of fruit, the floral notes, and the distinctive mineral character that Etna Rosso is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWiegner Etna Rosso Rampante 2019 is a versatile food wine, pairing beautifully with dishes that mirror its finesse and subtlety. It shines alongside grilled or roasted poultry, herb-crusted pork, veal scaloppine, or rabbit, as well as tomato-based pasta dishes, mushroom risotto, and Sicilian classics like caponata or pasta alla Norma. It also works very well with semi-hard cheeses and charcuterie featuring fennel or pepper. For optimal enjoyment, serve at 16–18°C (60–64°F), slightly cooler than many full-bodied reds to emphasize its freshness and aromatic detail. Decanting for about 30–45 minutes is recommended, especially in its youth, to allow the bouquet to open and the tannins to soften, revealing the full complexity of this Etna Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWiegner is a boutique producer based on the slopes of Mount Etna in Sicily, focusing on expressing the uniqueness of this dramatic volcanic terroir. Working with native varieties such as Nerello Mascalese and Nerello Cappuccio for reds, the estate has become part of the new wave that has brought Etna back into the spotlight as one of Italy’s most exciting wine regions. By combining traditional practices with thoughtful, quality-focused viticulture in high-altitude vineyards, Wiegner has built a reputation for precise, characterful wines that reflect the tension, mineral drive, and elegance that Etna can offer. Their Etna Rosso bottlings, including the Rampante cuvée, contribute to the region’s growing acclaim among sommeliers and enthusiasts looking for distinctive, terroir-driven wines.\u003c\/p\u003e","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":54255242969425,"sku":"XW-54067","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wiegner-etna-rosso-rampante-2019_54067_1_41e8ae74-18a1-472a-9a5e-021686d0b94e.webp?v=1783457710"},{"product_id":"wiegner-etna-bianco-rampante-2022","title":"Wiegner Etna Bianco Rampante 2022","description":"\u003cp\u003eWiegner Etna Bianco Rampante 2022 is a refined Sicilian white that captures the energy and mineral drive of Mount Etna’s volcanic slopes. Coming from the highly regarded Rampante cru, this wine offers the tension, freshness and precision that have made Etna Bianco one of Italy’s most exciting categories. It’s an elegant, terroir-driven white with real character and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Etna Bianco Rampante shows a pale straw color with greenish highlights, hinting at its freshness and youth. The nose is vibrant and focused, with citrus notes of lemon zest and grapefruit, followed by green apple, white peach and delicate floral tones. Underneath sits a distinctive volcanic minerality—think crushed rock, sea spray and a gentle smoky nuance.\n\nOn the palate, this is precise and linear, with bright acidity giving the wine a mouthwatering, almost saline drive. Flavors of lemon, lime, crisp pear and stone fruit are layered with fennel, wild herbs and a chalky, flinty edge that lingers on the finish. The texture is both fine and persistent, with a clean, mineral backbone that keeps it refreshing. Enjoyable now for its energy and purity, it also has the structure to develop additional complexity over the next 3–6 years, gaining more savory and nutty notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards on the northern slopes of Mount Etna in the renowned Rampante area, this wine is based predominantly on Carricante, complemented by traditional local white varieties. The vines grow on ancient volcanic soils rich in ash, basalt and minerals, at higher altitudes where warm Sicilian days are tempered by cool nights, preserving acidity and aromatic intensity. Grapes are typically harvested by hand to ensure careful selection of bunches in the steep, terraced vineyards. In the cellar, the fruit is gently pressed and fermented at controlled temperatures in stainless steel to highlight purity, freshness and terroir expression, with a period on fine lees to add texture and complexity without masking the wine’s vibrant, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWiegner Etna Bianco Rampante 2022 is a natural partner for seafood—think grilled prawns, seared scallops, oysters, octopus or simply prepared white fish with lemon and herbs. It also works beautifully with sushi, crudo, vegetable-based pasta dishes, light risotti, goat cheese and fresh young cheeses, as well as Sicilian specialties featuring citrus, capers and herbs. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to let the aromatics open up. Decanting is not essential, but pouring it into a larger glass or giving it 10–15 minutes in the glass will help reveal more of its mineral and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWiegner is a quality-focused producer on the slopes of Mount Etna, dedicated to expressing the unique character of this dramatic volcanic terroir. Working in one of Sicily’s most dynamic wine regions, the estate combines respect for local grape varieties—especially Carricante and Nerello Mascalese—with attentive vineyard work and thoughtful, low-intervention winemaking. Wines from their Rampante parcels have contributed to the growing reputation of Etna as a source of some of Italy’s most distinctive, ageworthy wines. Through careful vineyard management and an emphasis on purity and elegance, Wiegner has become a respected name among enthusiasts seeking authentic, site-specific expressions from Etna.\u003c\/p\u003e","brand":"Wiegner","offers":[{"title":"Default Title","offer_id":54255243034961,"sku":"XW-50842","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wiegner-etna-bianco-rampante-2022_50842_1_3464fdc3-ac24-462e-a16b-ad92991ce618.webp?v=1783457711"},{"product_id":"planeta-eruzione-1614-riesling-2023","title":"Planeta Eruzione 1614 Riesling 2023","description":"\u003cp\u003ePlaneta Eruzione 1614 Riesling 2023 is a striking Sicilian white that brings together one of the world’s great aromatic grape varieties and the dramatic volcanic slopes of Mount Etna. Crafted as a thoughtful Cru from Sciaranuova, it reflects Planeta’s spirit of research and experimentation, with the rare decision to plant Riesling in lava-rich soils at altitude. The result is a wine with a strong sense of place and a story rooted in one of Etna’s most legendary eruptions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, it shows the refined clarity you’d expect from cool-climate Riesling, yet with a distinctly Etna character. The nose is typically expressive and precise, with citrus, green apple, white flowers, and a subtle mineral edge that recalls the volcanic origin of the vineyard.\n\nOn the palate, the wine is likely to be crisp, vibrant, and finely textured, balancing bright acidity with a clean, linear fruit profile. The lava soils and elevation should contribute tension and freshness, making it a wine that can be enjoyed young for its energy, while also having the structure to develop additional complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Sciaranuova on Mount Etna, where volcanic soils, high altitude, and significant day-to-night temperature shifts create ideal conditions for freshness and aromatic precision. The Riesling parcel was planted as part of Planeta’s experimental approach to understanding how this noble variety performs in Etna’s unique terroir. Vinification is aimed at preserving purity and terroir expression, with careful handling to keep the wine’s natural brightness and mineral character intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent with shellfish, grilled prawns, sushi, light Mediterranean seafood dishes, and fresh goat’s cheese. Serve chilled at around 8–10°C to highlight its crispness and aromatic detail. Decanting is generally not necessary, though a short time in the glass can help the wine open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePlaneta is one of Sicily’s most respected wine families, known for helping elevate the island’s reputation for high-quality, terroir-driven wines. With estates across several of Sicily’s key growing areas, the producer has become a benchmark for innovation and quality. Their work on Etna, including experimental plantings like this Riesling, underlines their role as one of the region’s most forward-thinking and influential wineries.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"Default Title","offer_id":54255263154513,"sku":"XW-58936","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/planeta-eruzione-1614-riesling-2023_58936_1_e696fbab-6442-45ca-9f78-8efa9f140145.webp?v=1783458006"},{"product_id":"terre-nere-etna-rosso-calderara-sottana-2023","title":"Terre Nere Etna Rosso Calderara Sottana 2023","description":"\u003cp\u003eTerre Nere Etna Rosso Calderara Sottana 2023 is a single-vineyard Etna red that captures both the volcanic energy and the elegance of Sicily’s most exciting terroirs. Made exclusively from old vines in the Calderara Sottana cru, it stands out for its depth, complexity, and layered expression of Nerello Mascalese and Nerello Cappuccio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, translucent ruby color that hints at its finesse rather than sheer power. The nose is finely detailed, with red cherry, wild strawberry, dried flowers, and Mediterranean herbs, alongside a smoky, mineral edge that reflects Etna’s volcanic soils.\n\nOn the palate, it is refined and complex, with fresh red fruit, savory spice, and a delicate but persistent earthy character. The wine is often praised for its balance between brightness and structure, and while it is already expressive young, it also has the concentration and nuance to develop beautifully with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCalderara Sottana is a single-vineyard wine made only from vines aged approximately 50 to 100 years, giving the wine both concentration and authenticity. The site’s volcanic soils and Etna’s high-altitude conditions contribute to a naturally fresh, mineral style, while the old vines help deliver a broad spectrum of aromas and flavors. The grapes are typically harvested by hand and vinified with a focus on preserving purity, elegance, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with roasted lamb, grilled mushrooms, game birds, braised veal, or Sicilian dishes with tomato, eggplant, and herbs. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the benchmark producers on Mount Etna and has played a major role in bringing global attention to the region’s distinctive wines. Known for its focus on single-vineyard bottlings and precise terroir expression, the estate has earned a strong reputation for producing some of Etna’s most characterful and admired wines.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255265415505,"sku":"XW-58906","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-vielles-vignes-old-vines-vecchie-vigne-etna-rosso-calderara-sottana-2023_58906_1_2f39815c-e7b8-4714-9c03-85c2c7e6435e.webp?v=1783458045"},{"product_id":"terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023","title":"Terre Nere Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023","description":"\u003cp\u003eTenuta delle Terre Nere’s Etna Bianco Cuvee delle Vigne Niche Calderara Sottana 2023 is a striking expression of Carricante from one of Etna’s most admired sites. Sourced from the volcanic slopes of Sicily, it captures the precision, mineral tension, and distinctive character that have made Etna whites increasingly sought after among premium wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this wine is expected to show a luminous, refined appearance with a cool, mountain-like freshness. The nose typically leans toward citrus blossom, lemon zest, green apple, white peach, and a subtle smoky, flinty edge from the volcanic soils.\n\nOn the palate, Carricante from Calderara Sottana is known for its vibrant acidity, saline mineral drive, and taut, linear structure. Flavors of citrus, orchard fruit, herbs, and wet stone usually unfold with impressive clarity, finishing long and energetic. While enjoyable young for its freshness, this wine can also develop beautifully over several years, gaining complexity and a deeper waxy, honeyed nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Calderara Sottana, one of the most distinctive crus on Mount Etna, where volcanic soils rich in stones and ash lend the wine its signature mineral intensity. The high-altitude vineyards benefit from strong diurnal shifts, helping Carricante retain freshness and aromatic precision. Harvest is typically carried out by hand, and vinification is designed to preserve purity, site expression, and the grape’s naturally bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Bianco pairs beautifully with shellfish, grilled fish, oysters, seafood pasta, and Mediterranean vegetable dishes. It also works well with soft cheeses and lightly spiced cuisine. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short aeration can help if the wine is tasted very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere, founded by Marco de Grazia, has become one of the benchmark producers on Mount Etna and a key name in the modern renaissance of Sicilian wine. The estate is known for championing individual vineyard sites and showcasing the complexity of Etna’s volcanic terroir. Its wines have earned international acclaim for their elegance, precision, and sense of place.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255265481041,"sku":"XW-58951","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-bianco-cuvee-delle-vigne-niche-calderara-sottana-2023_58951_1_947629f9-dd74-4fe4-85f0-9aa0733006e7.webp?v=1783458045"},{"product_id":"terre-nere-etna-rosso-2024","title":"Terre Nere Etna Rosso 2024","description":"\u003cp\u003eTerre Nere Etna Rosso is a beautifully expressive organic red from the northern slopes of Mount Etna, one of Sicily’s most distinctive wine regions. Made predominantly from Nerello Mascalese with a touch of Nerello Cappuccio, it captures the smoky elegance, freshness, and volcanic character that have made Etna Rosso a modern benchmark for refined Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a clear ruby-red color. The nose opens with ripe red fruit and sweet spice, layered with a subtle mineral, volcanic nuance that gives the wine its sense of place.\n\nOn the palate, it is balanced and finely textured, with good intensity, vibrant freshness, and impressive finesse. The wine feels poised rather than heavy, with the structure to develop further over the next few years and gain added depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organically farmed vineyards on Etna’s northern slopes, at an altitude of roughly 600 to 900 meters above sea level, where cooler conditions and volcanic soils help preserve acidity and aromatic precision. Harvest is followed by alcoholic fermentation at a controlled temperature of 25–28°C, and the wine is then matured in large French oak casks of 10–30 hl, allowing the fruit and terroir to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs well with roast poultry, grilled lamb, mushroom dishes, pasta with ragù, and Sicilian-inspired cuisine. Serve it slightly below room temperature, ideally around 16–18°C, and decant briefly if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is one of the key producers in Etna’s rise to international recognition, known for highlighting the elegance and complexity of the mountain’s volcanic vineyards. The estate has built a strong reputation for precise, terroir-driven wines that reflect the diversity of Etna’s slopes and altitudes, and it is widely regarded as one of the region’s leading names.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255273148753,"sku":"XW-59597","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-2024_59597_1_e1ab6962-4b0b-4270-846e-49065f8a8d02.webp?v=1783458164"},{"product_id":"terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023","title":"Terre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2023","description":"\u003cp\u003eTerre Nere Etna Rosso Prephylloxera La Vigna di Don Peppino Calderara Sottana 2023 is one of the most remarkable expressions of Etna, drawn from century-old, un-grafted vines that have survived phylloxera and still thrive on the volcano’s northern slopes. Produced by Tenuta delle Terre Nere, this rare wine captures the elegance, mineral tension and historic soul that have made Etna one of Italy’s most exciting fine-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the graceful transparency typical of great Nerello Mascalese, with a vivid ruby color and a refined, luminous edge. The bouquet is complex and lifted, weaving together wild red berries, sour cherry, dried herbs, rose petals, spice and a distinctive volcanic minerality.\n\nOn the palate, it is precise and layered, with bright acidity, fine-grained tannins and a long, savory finish that reflects both altitude and volcanic soil. The small addition of Nerello Cappuccio adds a touch of suppleness and aromatic depth. This is a wine with excellent aging potential, likely to develop even more nuance, earthiness and silky texture over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from two small parcels in Calderara, in the commune of Randazzo on Etna’s north side, at around 650 meters above sea level. The vines are exceptionally old, pre-phylloxera and un-grafted, rooted in volcanic soils that, combined with strong day-to-night temperature swings, create ideal conditions for producing highly expressive, site-driven wines.\n\nHarvest is carried out late, usually in the first part of October, to ensure full phenolic ripeness. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 15 to 18 months of maturation in French oak barrels and a final month in steel before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with roasted lamb, grilled game, mushroom risotto, braised beef, aged pecorino and rich Mediterranean dishes with herbs and tomato. Serve it at 16-18°C, and consider decanting for 30-60 minutes if drinking young to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta delle Terre Nere is widely regarded as one of the benchmark producers on Etna, helping to define the modern identity of the region through terroir-focused wines of precision and finesse. Founded by Marco de Grazia, the estate has gained international recognition for its single-vineyard bottlings and its commitment to highlighting the volcanic microclimates of Etna. Its wines have earned consistent praise from critics and major wine guides, cementing the producer’s reputation as a leader in Sicilian fine wine.\u003c\/p\u003e","brand":"Tenuta delle Terre Nere","offers":[{"title":"Default Title","offer_id":54255273181521,"sku":"XW-59598","price":249.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terre-nere-etna-rosso-prephylloxera-la-vigna-di-don-peppino-calderara-sottana-2023_59598_1_73e6478f-a43b-4b35-ad25-5df133c061bb.webp?v=1783458165"},{"product_id":"benanti-etna-rosso-2023","title":"Benanti Etna Rosso 2023","description":"\u003cp\u003eBenanti Etna Rosso 2023 is a poised and expressive Sicilian red that captures the character of Mount Etna in a fresh, elegant style. Made from Nerello Mascalese and Nerello Cappuccio, it combines red-fruited brightness with subtle oak influence and the mineral energy that has made Etna one of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a light ruby-red color with faint violet reflections, signaling both freshness and youthful vibrancy. The nose is generous and inviting, with aromas of red berries and cherries lifted by a gentle hint of vanilla from its time in oak.\n\nOn the palate, the wine is dry, well balanced, and refined, with lively acidity and a light tannic grip that gives it shape without heaviness. It feels harmonious and persistent, with clean red-fruit flavors that linger nicely. Thanks to its structure and freshness, it can develop further over the next few years, gaining more complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Etna, where volcanic soils and the cooler conditions of Sicily’s higher-altitude vineyards help create wines with tension, finesse, and distinctive mineral character. The grapes are vinified on the skins with a long maceration to build flavor and structure, then undergo malolactic fermentation before aging in small 225-liter barrels for 8–10 months, adding subtle spice and roundness to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBenanti Etna Rosso 2023 pairs beautifully with roasted poultry, grilled pork, mushroom dishes, and Sicilian-inspired cuisine such as pasta with tomato-based sauces or eggplant dishes. Serve it slightly cool, ideally around 16–18°C, and consider a short decant if serving young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1988, Benanti has become a benchmark producer for Etna wine and a leading name in the region. With an annual production of around 250,000 bottles, the estate is widely respected for its commitment to showcasing the unique terroir of Mount Etna through elegant, site-driven wines.\u003c\/p\u003e","brand":"Benanti","offers":[{"title":"Default Title","offer_id":54255277474129,"sku":"XW-59769","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benanti-etna-rosso-2023_59769_1_378f1051-1be0-4d2c-9487-2dda8e700210.webp?v=1783458213"},{"product_id":"neri-etna-rosso-contrada-arrigo-2024","title":"Neri Etna Rosso Contrada Arrigo 2024","description":"\u003cp\u003eNeri Etna Rosso Contrada Arrigo 2024 is a compelling expression of Nerello Mascalese from the volcanic slopes of Mount Etna, one of Italy’s most distinctive wine regions. It combines elegance, lift, and mineral depth with the character that has made Etna Rosso one of Sicily’s most exciting red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby color with a translucent, graceful appearance rather than dense power. The nose leans toward red cherry, wild strawberry, blood orange, dried herbs, and a subtle smoky, volcanic edge.\n\nOn the palate, it is usually sleek and finely structured, with lively acidity, firm but polished tannins, and a savory mineral finish. The style tends to be more about precision and tension than richness, with good potential to develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Contrada Arrigo, a site on Etna where volcanic soils, altitude, and large day-to-night temperature shifts help preserve freshness and aromatic detail in Nerello Mascalese. Fruit is typically harvested by hand, with careful selection to protect the delicacy and purity of the grapes. Vinification is generally focused on gentle extraction and preserving terroir character, allowing the vineyard’s mineral, smoky, and herbal nuances to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for roast lamb, grilled tuna, mushroom risotto, charcuterie, and Sicilian-inspired dishes with herbs, tomato, or eggplant. Serve slightly cool, ideally around 16–18°C, and consider a short decant if opening it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNeri is a producer closely associated with the volcanic terroir of Mount Etna, where the focus is on showcasing the elegance and complexity of native varieties like Nerello Mascalese. The estate is part of the wave of modern Etna wineries that has helped bring international attention to the region’s unique reds. Its wines are recognized for combining purity, site expression, and a strong sense of place.\u003c\/p\u003e","brand":"Neri","offers":[{"title":"Default Title","offer_id":54255284191569,"sku":"XW-60090","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri-etna-rosso-contrada-arrigo-2024_60090_1_2c4dff23-c85d-459d-be2e-4f30763c28a9.webp?v=1783458281"},{"product_id":"alta-mora-etna-rosso-2023","title":"Alta Mora Etna Rosso 2023","description":"\u003cp\u003eAlta Mora Etna Rosso 2023 is a vibrant expression of Nerello Mascalese from the volcanic slopes of Mount Etna, one of Italy’s most distinctive wine regions. Elegant, mineral-driven and beautifully lifted, it captures the tension between red-fruited freshness and smoky volcanic character that has made Etna a benchmark for distinctive Sicilian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a translucent, graceful appearance rather than deep concentration. The nose is fragrant and refined, offering notes of wild strawberry, sour cherry, redcurrant, dried herbs, rose petals and a subtle smoky, ashy minerality.\n\nThe palate is precise and energetic, with fine tannins, lively acidity and a savoury core that gives the wine its signature Etna personality. The finish is long, fresh and mineral, with red fruit and spice lingering красиво; while enjoyable young, it should also gain complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nerello Mascalese grown on the volcanic soils of Mount Etna in Sicily, where altitude, dramatic temperature shifts and mineral-rich terrain help preserve freshness and aromatic detail. The grapes are generally harvested by hand to protect fruit quality, then vinified with a focus on preserving purity, delicacy and the grape’s natural structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roasted pork, mushroom dishes, tomato-based pasta, and Sicilian-style charcuterie or aged cheeses. Serve slightly below room temperature, ideally around 16–18°C, and consider a brief decant if opening it young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is a modern project dedicated to expressing the unique vineyards of Mount Etna through wines of clarity and terroir. The estate has become closely associated with the growing international recognition of Etna as a world-class source for elegant volcanic reds, with Alta Mora standing out for its polished, site-driven style.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255287402833,"sku":"XW-60152","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-cusumano-etna-rosso-2023_60152_1_938f6455-2a32-4058-8840-125624330142.webp?v=1783458331"},{"product_id":"tenuta-di-fessina-erse-etna-rosso-2024","title":"Tenuta di Fessina Erse Etna Rosso 2024","description":"\u003cp\u003eTenuta di Fessina Erse Etna Rosso 2024 is a vivid expression of Sicily’s volcanic heart, made from the traditional Nerello Mascalese and Nerello Cappuccio grapes. Sourced from the slopes of Mount Etna, it offers the kind of freshness, elegance, and mineral drive that has made Etna one of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with a graceful, translucent depth. The nose is lifted and refined, with aromas of red cherry, wild strawberry, dried herbs, and smoky volcanic nuances, while the palate is fresh, silky, and finely structured with lively acidity and a mineral finish.\n\nThe blend brings together the perfume and tension of Etna’s native varieties, giving the wine both charm and precision. It is approachable in youth for its energy and fruit purity, but it also has the structure to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eErse Etna Rosso comes from vineyards on the volcanic soils of Mount Etna in eastern Sicily, where altitude, cool nights, and mineral-rich terroir shape a distinctly elegant style of red wine. The grapes are harvested carefully to preserve freshness and balance, with vinification focused on gentle extraction and clarity of fruit so the wine reflects its origin rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roasted poultry, grilled lamb, mushroom dishes, tomato-based pasta, and Sicilian-inspired fare such as eggplant or swordfish. Serve it slightly cool, around 16–18°C, and decant briefly if you’d like the aromas to open up further, though it can also be enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Fessina is a respected Etna producer known for highlighting the individuality of the volcano’s vineyards through precise, terroir-driven wines. The estate has earned a strong reputation for crafting elegant, expressive bottles that showcase the character of native Sicilian grapes and the unique identity of Mount Etna.\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":54255292481873,"sku":"XW-60588","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-fessina-erse-etna-rosso-2024_60588_1_0e9ca080-c2b6-462d-8793-df79efa89b74.webp?v=1783458397"},{"product_id":"tenuta-tascante-etna-bianco-buonora-2025","title":"Tenuta Tascante Etna Bianco Buonora 2025","description":"\u003cp\u003eTenuta Tascante Buonora is a pure Carricante white from Sicily’s volcanic Mount Etna, offering a vivid expression of the grape’s naturally high acidity and mineral character. Once valued mainly for its productivity and freshness, Carricante is now recognised as one of Italy’s most distinctive and versatile white-wine varieties. The name Buonora means “early”, reflecting the wine’s bright, energetic style and its connection to Etna’s unique landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in appearance, Buonora opens with a fresh, mineral-led nose. Citrus fruit, subtle floral nuances and distinctive volcanic notes are complemented by hints of sulphur and hydrocarbons—characteristics that can appear even in young Carricante wines and add complexity rather than heaviness.\n\nOn the palate, the wine is taut, precise and refreshing, driven by lively acidity and a pronounced mineral character. Its structure has a distinctly vertical feel, carrying the flavours through a long, clean finish. Although approachable in its youth, the wine’s acidity and volcanic profile should allow it to develop added depth and nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBuonora expresses the character of Etna, where vineyards are shaped by volcanic soils and the mountain’s distinctive elevations and climate. Carricante is particularly well suited to this environment, retaining freshness while developing aromatic complexity. Specific details regarding harvesting methods and vinification for the 2025 vintage have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Buonora well chilled, at approximately 8–10°C, alongside grilled or baked fish, shellfish, seafood pasta, fresh cheeses and light vegetable dishes. Its pronounced acidity also makes it a natural partner for richer seafood preparations and dishes featuring lemon or herbs. Decanting is not generally necessary; however, allowing the wine a few minutes in the glass can help its mineral and volcanic nuances emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTasca d’Almerita is one of Sicily’s best-known wine producers, with a long-standing history of championing the island’s diverse terroirs and native grape varieties. Through Tenuta Tascante, the estate focuses on the distinctive conditions of Mount Etna, producing wines that reflect the altitude, volcanic soils and dramatic character of the region. Buonora is a refined example of the estate’s work with Carricante and of Etna’s growing importance among Italy’s leading regions for age-worthy white wines.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":54255361229137,"sku":"XW-60690","price":24.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tasca-dalmerita-tascante-sicilia-etna-bianco-buonora-2025-0.png?v=1789472595"},{"product_id":"eduardo-torres-acosta-quota-n-contrada-2024","title":"Eduardo Torres Acosta Quota N Contrada 2024","description":"\u003cp\u003eEduardo Torres Acosta Quota N Contrada is a distinctive Sicilian red born from the volcanic slopes of Etna and shaped by one of the island’s most exciting modern producers. Built around the purity of Nerello Mascalese and lifted by a small field blend, it offers a vivid sense of place with a balance of finesse, energy, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby hue with fine transparency, hinting at its mountain character and fresh style. The nose is expressive and layered, with red cherries, wild berries, Mediterranean herbs, floral notes, and a subtle smoky, volcanic edge.\n\nOn the palate, it is refined and lively, with sleek tannins, juicy red fruit, and a mineral thread that gives the wine tension and length. The blend adds nuance and aromatic lift, while the structure suggests it can develop well over the next few years, gaining more earthiness and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Sicily’s Terre Siciliane IGT, the wine reflects the volcanic terroir and high-altitude freshness associated with the Etna area. Fermentation is spontaneous in tank, followed by around 15 days of skin maceration without temperature control, allowing for a natural and expressive extraction. It is then aged in concrete tanks and old 2.28 hl barriques, preserving purity while adding texture and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled lamb, roast chicken, mushroom dishes, eggplant parmigiana, and Sicilian-inspired cuisine with herbs and tomato. Serve slightly cool, around 16–18°C, and consider a short decant if opening young to help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEduardo Torres Acosta is a Spanish-born producer who has become closely associated with Etna’s dynamic wine scene, where his work has gained attention for its authenticity and precision. His wines are known for translating the character of the volcano with a hands-off approach and a strong sense of identity, and he has earned a reputation among lovers of terroir-driven Sicilian wines.\u003c\/p\u003e","brand":"Eduardo Torres Acosta","offers":[{"title":"Default Title","offer_id":54255366537553,"sku":"XW-61068","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eduardo-torres-acosta-quota-n-contrada-2024_61068_1_ac55f68d-61fe-401c-9625-c24b16ecce1b.webp?v=1783458553"},{"product_id":"tenuta-tascante-etna-rosso-ghiaia-nera-2024","title":"Tenuta Tascante Etna Rosso Ghiaia Nera 2024","description":"\u003cp\u003eTenuta Tascante Etna Rosso Ghiaia Nera 2024 is Tasca d'Almerita’s vibrant expression of Nerello Mascalese from the volcanic slopes of Mount Etna. Built around young vineyards and the remarkable diversity of Etna’s terroir, it offers a fresh, contemporary take on one of Sicily’s most distinctive red wines. Ghiaia Nera is also a testament to the ongoing rediscovery of Sicily’s winemaking potential, where ancient soils and dramatic climate shape wines with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, elegant red with a refined, lifted profile rather than power. On the nose, it typically shows red berries, sour cherry, wild herbs, and a subtle smoky, mineral edge that reflects Etna’s volcanic origins.\n\nOn the palate, Nerello Mascalese brings a lively, finely structured feel with fresh acidity, gentle tannins, and a savory, almost saline finish. This is a wine made for nuance and freshness, with good short- to medium-term aging potential as its floral and mineral notes continue to unfold over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGhiaia Nera comes from young vineyards in Tenuta Tascante on the slopes of Etna, where volcanic soils, elevation, and strong day-to-night temperature shifts help preserve freshness and aromatic precision. The terroir is shaped by the volcano’s mineral-rich ash and gravelly ground, which give the wine its tension and distinctive savory character.\n\nThe grapes are harvested with care to preserve purity and balance, then vinified to emphasize the natural elegance of Nerello Mascalese rather than extraction. The result is a wine that reflects both the identity of the variety and the singular environment of Etna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted poultry, grilled tuna, mushroom risotto, pasta with tomato-based sauces, and Sicilian-inspired dishes with herbs, olives, or eggplant. Serve it slightly cool, ideally around 16-18°C, to highlight its freshness and aromatic detail. Decanting is optional but can be helpful if serving young, especially to open up its mineral and floral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTasca d'Almerita is one of Sicily’s most historic and respected wine families, with a reputation built on quality, sustainability, and a deep commitment to expressing the island’s diverse terroirs. Through the Tenuta Tascante project on Etna, the estate has helped bring renewed attention to the region’s exceptional potential for distinctive, high-altitude wines. Their work on Etna has become an important benchmark for modern Sicilian viticulture.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":54255372304721,"sku":"XW-61252","price":26.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-tascante-etna-rosso-ghiaia-nera-2024_61252_1_26443091-a740-4d3f-afd9-840f0b3abc7a.webp?v=1783458619"},{"product_id":"terrazze-delletna-rosato-2025","title":"Terrazze dell'Etna Rosato 2025","description":"\u003cp\u003eTerrazze dell'Etna Rosato is a stylish, organically made Etna DOC rosé that captures the mountain energy of Sicily’s volcanic slopes. Crafted entirely from Nerello Mascalese, the estate’s signature grape, it reflects the clarity, freshness, and distinctive character that have made Etna wines so admired today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright pink in the glass with subtle violet reflections, it has an appealing sheen and an elegant, lively look. The nose is fresh and expressive, showing red apple, peach, and a delicate balsamic lift that hints at the volcanic landscape behind it.\n\nOn the palate, it is crisp, spicy, and very fresh, with a clean, vibrant profile that feels both energetic and well-balanced. The finish brings a satisfying sense of structure, making this a rosé with more depth than a simple summer wine and enough poise to age gracefully for a short period in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organically farmed vineyards in Randazzo, on the northwestern slopes of Mount Etna, at an altitude of 650 to 950 meters above sea level. This high-altitude site enjoys a cool, windy climate with marked day-to-night temperature swings, helping preserve acidity and aromatic precision. The wine is vinified without skin contact, then matured in stainless steel before bottle aging to maintain freshness and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally at 8–10°C, to emphasize its freshness and vibrant fruit. It pairs beautifully with seafood, grilled prawns, tuna carpaccio, Mediterranean salads, light pasta dishes, and vegetable-based starters. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerrazze dell'Etna is a producer rooted in the unique terroir of Mount Etna, where native varieties like Nerello Mascalese are showcased with a modern, respectful approach. The estate has gained recognition for wines that express the minerality, freshness, and volcanic identity of the region, with a strong focus on organic farming and varietal authenticity.\u003c\/p\u003e","brand":"Terrazze dell'Etna","offers":[{"title":"Default Title","offer_id":54255413363025,"sku":"XW-61545","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terrazze-delletna-rosato-2025-0.png?v=1786025491"},{"product_id":"giovanni-rosso-etna-rosso-2021","title":"Giovanni Rosso Etna Rosso 2021","description":"\u003cp\u003eGiovanni Rosso Etna Rosso 2021 is a vivid expression of Nerello Mascalese from one of Sicily’s most distinctive volcanic sites. Crafted on the slopes of Mount Etna, it combines lift, finesse, and a mineral edge, offering a wine that feels both precise and deeply rooted in place. It also reflects the Giovanni Rosso family’s long-standing passion for viticulture and their ability to translate terroir into elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby-red hue that hints at its finesse rather than power. The nose is fine and penetrating, unfolding with blood orange, violet, bergamot, underbrush, and a subtle touch of white pepper.\n\nThe palate is juicy and graceful, moving in a gradual, layered way with delicate tannins and a fresh, savory line that gives the wine real definition. The finish is decidedly spicy and persistent, with enough structure to suggest good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Nerello Mascalese grown within the Etna DOC in Sicily, this wine is shaped by volcanic soils and the dramatic altitude-driven climate of Mount Etna. The combination of cool nights, significant diurnal range, and mineral-rich terrain helps preserve freshness, aromatic lift, and tension in the finished wine. Harvesting and vinification are carried out with care to protect the grape’s delicate character and emphasize purity, finesse, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with grilled lamb, roasted poultry, mushroom dishes, tomato-based pastas, and Sicilian cuisine such as caponata or eggplant-based preparations. Serve it slightly cool, ideally around 16–18°C, and consider a short decant if you’d like to open up the aromatic complexity and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiovanni Rosso is a family producer known for a strong commitment to quality and a deep respect for vineyard identity. While the estate is closely associated with Piedmont, its work in Etna highlights a broader pursuit of expressive terroir-driven wines in Italy’s most compelling regions. The winery has earned recognition for crafting wines of clarity, precision, and character, with a style that balances tradition and modern refinement.\u003c\/p\u003e","brand":"Giovanni Rosso","offers":[{"title":"Default Title","offer_id":54255415034193,"sku":"XW-61619","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giovanni-rosso-etna-rosso-2021-0.png?v=1784290338"},{"product_id":"graci-etna-bianco-2025","title":"Graci Etna Bianco 2025","description":"\u003cp\u003eGraci Etna Bianco is a vivid expression of Sicily’s volcanic coast, blending Carricante and Catarratto into a white wine that feels both precise and generous. It captures the character of Etna with freshness, salinity, and lifted Mediterranean aromatics, making it a beautifully distinctive bottle from one of the island’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this wine opens with a bright, expressive nose of citrus peel, ripe summer fruit, white flowers, aromatic herbs, capers, and green olive, all carried by a subtle maritime edge. On the palate it is energetic and inviting, with a fresh, savoury flow and a dynamic balance between fruit, salinity, and tension. The finish is long and clean, leaving citrus and saline echoes that linger nicely. It should drink beautifully young for its freshness, though a few years in bottle may add extra texture and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Etna DOC on the volcanic soils of Sicily’s eastern side, this wine reflects the altitude, mineral intensity, and coastal influence that define the area. The blend of 80% Carricante and 20% Catarratto Bianco Comune is crafted to preserve aromatic clarity and freshness, with vinification focused on capturing purity of fruit and the terroir-driven saline character that is so typical of Etna whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled fish, shellfish, sashimi, sea urchin pasta, vegetable risotto, and Mediterranean dishes with herbs, olives, or capers. Serve chilled at around 8–10°C to highlight its precision and aromatics; decanting is not necessary, though a short period in the glass can help the wine open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of the key names behind Etna’s modern reputation, known for producing wines that are deeply rooted in place and made with a restrained, thoughtful hand. The estate has helped define the region’s elegant, terroir-focused style, earning a strong following for wines that combine volcanic minerality, purity, and finesse.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255415329105,"sku":"XW-61611","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-etna-bianco-2025_61611_1_bb60dc04-e65b-48db-9350-ec8c24d91a1b.webp?v=1783458762"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2020","title":"Alta Mora Etna Rosso Feudo di Mezzo 2020","description":"\u003cp\u003eAlta Mora Etna Rosso Feudo di Mezzo 2020 is a refined, site-specific expression of Nerello Mascalese from the volcanic slopes of Mount Etna in Sicily. Sourced exclusively from the historic Feudo di Mezzo cru, this red combines the finesse of Pinot Noir with the structure of Nebbiolo, wrapped in a distinctly Etnean, mineral-driven profile. It showcases the unique character of high-altitude, lava-based vineyards that have made Etna one of Italy’s most exciting regions in recent decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Etna Rosso shows a luminous medium ruby color with garnet highlights toward the rim, typical of Nerello Mascalese. The nose is finely etched and layered: wild red cherries, raspberries and dried rose petals mingle with notes of blood orange, pomegranate, volcanic ash, crushed stone and a subtle whisper of sweet spice and Mediterranean herbs.\n\nOn the palate, the wine is elegant yet firmly structured, offering vibrant red fruit—sour cherry, red currant and strawberry—supported by fine, chalky tannins and a lively, mouthwatering acidity. Hints of licorice, tobacco leaf and flint add depth, leading to a long, savory, mineral-laced finish. While already approachable and expressive in 2020, this vintage has the balance and freshness to develop additional complexity over the next 6–8 years, gaining more tertiary notes of dried flowers, spice and forest floor with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFeudo di Mezzo is one of Etna’s most renowned crus, set on the northern slopes of the volcano at significant altitude, where warm Sicilian days are tempered by cool nights and sea breezes. The vines grow in porous, black volcanic soils rich in minerals, which naturally limit yields and lend the wine its characteristic tension and minerality. Grapes are carefully hand-harvested to ensure optimal ripeness and selection in the vineyard. In the cellar, Nerello Mascalese is traditionally vinified with a gentle fermentation to preserve aromatic purity, followed by maturation in neutral or large-format oak and\/or tank, allowing texture and structure to develop without overt wood influence. The result is a precise, terroir-driven Etna Rosso that speaks clearly of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlta Mora Etna Rosso Feudo di Mezzo 2020 is a versatile partner at the table, shining with dishes that match its finesse and savory depth. Try it with grilled lamb chops, roast pork with herbs, mushroom risotto, Sicilian-style tuna, or classic Italian fare such as aubergine parmigiana, ragù-based pastas and aged cheeses like Pecorino or Ragusano. Serve at 16–18°C to highlight its aromatic complexity and freshness. Younger bottles benefit from 30–45 minutes in a decanter to soften the tannins and allow the delicate floral and mineral nuances to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlta Mora is the Etna-focused project of the Cusumano family, one of Sicily’s most respected wine dynasties, known for elevating the island’s reputation on the international stage. Created with the specific goal of exploring Mount Etna’s extraordinary terroirs, Alta Mora works primarily with indigenous varieties like Nerello Mascalese and Carricante from high-altitude, hillside vineyards on the volcano’s slopes. The winery has played a key role in showcasing Etna as a source of fine, age-worthy wines that combine Sicilian sun with alpine-like freshness. Through meticulous vineyard work, sustainable practices and a focus on individual crus such as Feudo di Mezzo, Alta Mora has become a benchmark producer for modern, terroir-driven Etna wines.\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":54255417164113,"sku":"XW-54992","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2020_54992_1_06458a72-e523-4ced-8c39-14c197f31877.webp?v=1783458798"},{"product_id":"tenuta-di-fessina-etna-rosato-erse-2025","title":"Tenuta di Fessina Etna Rosato Erse 2025","description":"\u003cp\u003eTenuta di Fessina’s Etna Rosato Erse is a stylish, organic rosé shaped by one of Italy’s most distinctive wine regions. Born on the volcanic slopes of Etna, it brings together Nerello Cappuccio and Nerello Mascalese in a wine that reflects both place and purity, with a lively, mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pale rosé tone with a clean, luminous appearance. The bouquet opens with black cherry, pomegranate, and a subtle hint of honey, giving way to an inviting freshness.\n\nOn the palate, it is crisp, mineral, and slightly spicy, with bright fruit and a precise, refreshing finish. Its structure and tension give it more complexity than a typical rosé, making it enjoyable young while still capable of holding its charm over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Etna DOC from organically farmed vineyards on volcanic soils, this rosé captures the energy and saltiness of its terroir. The Nerello Cappuccio and Nerello Mascalese grapes are harvested with care to preserve freshness and aromatic precision, then vinified to emphasize delicacy, vibrancy, and the clean expression of fruit and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled seafood, prawns, tuna carpaccio, Mediterranean salads, and light pasta dishes, as well as creamy cheeses or antipasti. Serve well chilled at around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Fessina is a respected producer on Mount Etna, known for crafting wines that speak clearly of the volcano’s unique terroir. With a strong focus on organic farming and elegant, site-expressive wines, the estate has gained recognition for helping showcase Etna as one of Italy’s most exciting wine regions.\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"Default Title","offer_id":54255419228497,"sku":"XW-61726","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-di-fessina-etna-rosato-erse-2025_61726_1_73e390d5-d814-494d-9804-c6bf64080d2a.webp?v=1783458805"},{"product_id":"graci-etna-rosso-2024","title":"Graci Etna Rosso 2024","description":"\u003cp\u003eGraci Etna Rosso 2024 is a vivid expression of Etna’s volcanic slopes, made entirely from Nerello Mascalese grown high above sea level in the northeastern zone of the volcano. It captures the elegance, mineral tension, and aromatic character that have made Etna one of Italy’s most exciting red wine regions, with roots in Sicily’s ancient Greek viticultural heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, refined red with a lively, transparent color typical of Nerello Mascalese. The nose is delicate yet distinctive, with layered aromas shaped by volcanic soils—red berries, wild herbs, spice, and a smoky mineral edge.\n\nOn the palate, the wine is poised and finely textured, with fresh acidity, subtle tannins, and a clean, savory finish. Its structure suggests good short- to medium-term aging potential, allowing the mineral and aromatic profile to gain even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vineyards in Passopisciaro on the northeastern slopes of Mount Etna, between 600 and 1000 meters above sea level. The volcanic soils are brown, sandy, and clay-rich, with neutral pH and high levels of iron and nitrogen, while the altitude and dramatic day-night temperature shifts help preserve freshness and support slow, even ripening. Harvest typically takes place from the last week of September into the first week of October, followed by fermentation and 18 months of aging in cement tanks, then a further 2 months of bottle refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Etna Rosso pairs beautifully with roast poultry, grilled lamb, mushroom dishes, aged pecorino, and Sicilian-inspired cuisine. Serve it slightly cool, ideally around 16–18°C, to highlight its freshness and aromatic lift. Decanting is optional, but a short rest in a decanter can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of the key names in modern Etna winemaking, known for championing indigenous varieties and for its sensitive, terroir-driven approach. The estate has helped reinforce Etna’s reputation as a world-class volcanic wine region, with a focus on purity, precision, and vineyard expression. Its wines have earned strong recognition for showcasing the distinctive character of Etna with clarity and finesse.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255427748177,"sku":"XW-61758","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-etna-rosso-2024_61758_1_4ece6081-db1e-4c4a-9daa-b915b6fda17a.webp?v=1783458815"},{"product_id":"graci-etna-rosato-2025","title":"Graci Etna Rosato 2025","description":"\u003cp\u003eGraci Etna Rosato is a vivid expression of Nerello Mascalese from the volcanic slopes of Mount Etna in Sicily. Elegant, fresh, and distinctly mineral, it captures the cool precision and volcanic energy that have made Etna one of Italy’s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale onion-skin to salmon in colour, this rosé is delicate yet expressive in the glass. The nose typically shows bright red berries, citrus peel, wild herbs, and a subtle smoky, stony character that reflects Etna’s volcanic soils.\n\nOn the palate it is crisp and dry, with lively acidity, fine saline minerality, and flavours of wild strawberry, pink grapefruit, and pomegranate. The finish is clean and refreshing, with enough texture to give it presence at the table. While enjoyable young for its purity and lift, it is best appreciated within a few years of release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nerello Mascalese grown on the volcanic slopes of Mount Etna, where altitude, mineral-rich soils, and a strong diurnal range help preserve freshness and aromatic clarity. Harvesting is typically carried out by hand to ensure only healthy fruit is selected, and vinification is usually gentle and minimal, with limited skin contact to preserve the wine’s delicate colour and fine fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosato is a natural match for seafood, grilled prawns, tuna carpaccio, light pasta dishes, fresh salads, and Mediterranean antipasti. It also works beautifully as an aperitif. Serve well chilled, around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGraci is one of Etna’s most respected producers, known for crafting wines that highlight the purity, structure, and volcanic identity of the region. Based on the northern slopes of Mount Etna, the estate has earned a strong reputation for elegant, terroir-driven wines that have helped define the modern prestige of Etna wines.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":54255427715409,"sku":"XW-61757","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graci-etna-rosato-2025_61757_1_ab3080a7-4e3e-42f0-aad5-94fc0a769bbe.webp?v=1783458815"}],"url":"https:\/\/bottlehero.com\/collections\/etna.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}