{"title":"Domaine Perrot-Minot","description":"\u003cp\u003eDomaine Perrot-Minot is one of the most exacting estates in the Côte de Nuits, a name serious collectors of red \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e seek out for its purity and precision. Based in Morey-Saint-Denis and run by Christophe Perrot-Minot, it turns old-vine fruit into some of the finest Pinot Noir in the Côte d'Or.\u003c\/p\u003e\n\n\u003ch2\u003eHistory and vineyards across the Côte de Nuits\u003c\/h2\u003e\n\u003cp\u003eChristophe Perrot-Minot took the reins of the family domaine in 1993 and set about a quiet transformation, cutting yields hard and farming with obsessive attention to the vine. The estate covers around 12.5 hectares of the Côte de Nuits, much of it planted to genuinely old vines, some over a century old and a few tracing back to a plot set in 1902. Green harvesting and very low yields mean each bunch carries real concentration, which is where the depth in these wines begins. The holdings climb from village plots up through a run of celebrated crus.\u003c\/p\u003e\n\n\u003ch2\u003eStyle and signature wines: precise, pure Pinot Noir\u003c\/h2\u003e\n\u003cp\u003eThe house style is all about clarity. These are \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e wines built on lifted aromatics, fine tannins and freshness rather than sheer weight, with a measured hand on new oak and some whole-cluster fermentation used to add lift and sapidity rather than to dominate. At the top sit Grands Crus such as Chambertin-Clos de Bèze, Charmes-Chambertin and Mazoyères-Chambertin, alongside standout Premiers Crus like Chambolle-Musigny La Combe d'Orveau and Vosne-Romanée Les Beaux Monts. If you love this kind of detailed \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e, it rewards patience in the cellar and repays it with savoury, forest-floor complexity.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine Perrot-Minot FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Domaine Perrot-Minot make?\u003c\/h3\u003e\n\u003cp\u003eAlmost entirely red Burgundy from Pinot Noir, spanning village wines, Premiers Crus and Grands Crus across the Côte de Nuits, with Morey-Saint-Denis at its heart.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Perrot-Minot?\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, duck, game birds and mushroom dishes all suit the wines' finesse. Serve them a touch cool and give the bottle some air to let the aromatics open.\u003c\/p\u003e\n\u003ch3\u003eShould I cellar these wines?\u003c\/h3\u003e\n\u003cp\u003eThe Premiers and Grands Crus can age gracefully for a decade or more in strong vintages. For more from the region, explore the rest of our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e range.\u003c\/p\u003e","products":[{"product_id":"2018-domaine-perrot-minot-gevrey-chambertin-justice-des-seuvrees","title":"2018 Domaine Perrot-Minot Gevrey-Chambertin 'Justice des Seuvrées'","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Gevrey-Chambertin ‘Justice des Seuvrées’ is a refined and deeply expressive red Burgundy from one of the Côte de Nuits’ most respected artisan growers. Sourced from a single 1.5-hectare site of mature vines, it offers a step up in depth and complexity from the domaine’s classic village Gevrey. Crafted under the precise hand of Christophe Perrot-Minot, this cuvée captures the essence of Gevrey’s power, framed with the finesse and purity that define the estate’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 ‘Justice des Seuvrées’ shows a vibrant, medium ruby colour with a luminous core and delicate garnet reflections at the rim, hinting at its concentration and youth. The nose is immediately engaging, with layers of ripe red and black cherry, wild strawberry and raspberry coulis, interwoven with notes of rose petals, violets, subtle forest floor, and finely etched spice. Gentle hints of graphite, crushed stone, and a touch of well-judged oak (sandalwood, vanilla pod, a whisper of smoke) add depth without dominating.\n\nOn the palate, this is a concentrated yet finely textured Gevrey, with silky tannins and a precise, mineral-driven backbone. Flavours of dark cherry, black raspberry and plum are lifted by notes of orange zest, licorice, and savoury herbs, leading into a long, focused finish marked by saline minerality and delicate spice. The 2018 vintage brings generous fruit and a supple mid-palate, but the structure promises graceful evolution in bottle. Enjoyable now with a decant, it should develop beautifully over the next 8–15 years, gaining further complexity, forest floor nuances and truffle notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe ‘Justice des Seuvrées’ parcel lies on classic Gevrey-Chambertin clay-limestone soils, which naturally balance power and freshness in Pinot Noir, giving both depth of fruit and a clear mineral line. The vines average around 45 years of age, limiting yields and concentrating flavour in the small, thick-skinned berries. Harvest is carried out exclusively by hand, allowing for strict selection in the vineyard and again at the sorting table. In 2018, picking took place from 5th to 16th September to capture optimal ripeness while preserving acidity. All the fruit was destemmed, with about 50–60% of the berries kept whole to enhance aromatic complexity and texture. Vinification follows a philosophy of minimal intervention: gentle extraction, careful temperature control, and a measured use of new oak so that the wine expresses its terroir rather than the barrel. The result is a deeper, more complex cuvée than the domaine’s regular village Gevrey, with extra dimension and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin ‘Justice des Seuvrées’ is a superb partner for elegant yet flavourful dishes. Think roast duck breast with cherry or cranberry jus, pigeon or guinea fowl, veal chops with morel sauce, or slow-cooked lamb shoulder with thyme and garlic. It also shines with game birds, mushroom-based dishes (wild mushroom risotto, porcini tagliatelle), and earthy cheeses such as aged Comté or mild Époisses. Serve at 15–16°C (59–61°F) to highlight its aromatics and finesse. Young bottles will benefit from 45–60 minutes in a decanter to open the bouquet and soften the tannins; mature bottles should be handled more gently, with a brief, careful decant if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot, based in the heart of the Côte de Nuits in Burgundy, traces its origins back to the first half of the 19th century and has remained in the same family for five generations. Since taking over in 1993, Christophe Perrot-Minot has elevated the estate to the top tier of Burgundy, becoming a benchmark for pure, terroir-focused Pinot Noir. The domaine farms around 12 hectares of vines across some of the most sought-after villages in the region, including Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, with many parcels planted to very old vines that naturally yield intensely concentrated fruit. Christophe’s commitment to biodynamic principles, low yields, meticulous hand-harvesting and minimal intervention in the cellar has earned widespread critical acclaim, particularly for his ‘Ultra’ cuvées such as La Richemone and Combe d’Orveau. Today, Domaine Perrot-Minot is recognized as one of the leading lights of the Côte de Nuits, producing wines prized by collectors for their precision, elegance and capacity to age.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54251850269009,"sku":"GCW-MMUI-20241110-2","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/6f226dd1-5d75-406d-8654-d4156d33572b.png?v=1783441836"},{"product_id":"2018-domaine-perrot-minot-charmes-chambertin-grand-cru","title":"2018 Domaine Perrot-Minot Charmes-Chambertin Grand Cru","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Charmes-Chambertin Grand Cru is a striking expression of Côte de Nuits Pinot Noir from one of Gevrey-Chambertin’s most seductive Grand Crus. In the generous, sun-filled 2018 vintage, Christophe Perrot-Minot has crafted a wine that marries depth and concentration with remarkable freshness and finesse. This is a serious, cellar‑worthy Burgundy that still offers immediate charm in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Charmes-Chambertin Grand Cru shows a deep, luminous ruby hue with garnet reflections at the rim, hinting at both richness and precision. The nose is beautifully perfumed and layered: ripe red and black cherries, wild strawberries and raspberries mingle with notes of rose petals, violets, sweet spices, fine tea leaf, forest floor and a touch of subtle, well-integrated oak.\n\nOn the palate, the wine is silken yet powerful, with a refined, velvety tannin structure that is a hallmark of Charmes. Ripe cherry and plum fruit are framed by lifted acidity, giving energy and definition to the generous mid-palate. Nuances of licorice, cocoa, spice and crushed stone unfold with air, leading into a long, precise, mineral-tinged finish. Thanks to the concentration and balance of the 2018 vintage, this Grand Cru has excellent aging potential; it will drink beautifully from around 2026 but has the structure to evolve gracefully for 15–20 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCharmes-Chambertin is situated on the gentle, well-exposed slopes of Gevrey-Chambertin in the Côte de Nuits, where thin, stony topsoils over clay-limestone and marl give naturally low yields and impressive depth. Domaine Perrot-Minot works these old vines with a strong commitment to sustainable, largely biodynamic principles, emphasizing meticulous vineyard care, low yields and optimal ripeness. In 2018, the vines benefited from substantial winter and early spring rainfall, building water reserves that allowed them to withstand a hot, dry summer and achieve perfect physiological maturity. The Pinot Noir grapes are harvested entirely by hand, sorted rigorously, and vinified with minimal intervention to preserve purity of fruit and terroir expression. Fermentations are conducted with careful temperature control, extraction is gentle, and new oak is used judiciously so that the wood frames rather than dominates the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru is a superb partner for refined dishes such as roast duck with cherries, pigeon, veal sweetbreads, lamb saddle, or an elegant beef tenderloin with truffle jus. It also shines alongside game birds and earthy preparations featuring morels, porcini or black truffle, as well as aged Burgundian or Alpine cheeses. Serve at 15–17°C (59–63°F) in generous Burgundy stemware. Decanting 1–2 hours before serving in its youth will help the wine unfurl its aromatic complexity; older bottles should be handled gently and decanted only briefly, if at all, to preserve their most delicate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot, based in the heart of the Côte de Nuits in Burgundy, traces its roots back to the first half of the 19th century and has remained in the same family for five generations. Since taking over in 1993, Christophe Perrot-Minot has transformed the estate into one of the reference addresses of the region, with a focus on old vines, meticulous vineyard work and a philosophy of minimal intervention in the cellar. The domaine farms around 12 hectares across some of Burgundy’s most coveted villages, including Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée, and is particularly renowned for the concentration and precision delivered by its very old Pinot Noir vines, often over 50 years of age. Through careful, biodynamic-leaning practices and a restrained approach to new oak, Perrot-Minot has earned a reputation for producing wines of great purity, elegance and terroir transparency, consistently praised by critics and collectors worldwide.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54251852267857,"sku":"GCW-MMUI-20242110-7","price":915.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1e1f79e0-5759-4d5b-adbf-dde72d4d1f07.png?v=1783441851"},{"product_id":"2018-domaine-perrot-minot-mazoyeres-chambertin-vieilles-vignes-grand-cru","title":"2018 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles Vignes Grand Cru","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles Vignes Grand Cru is a powerful yet refined expression of Pinot Noir from one of Gevrey-Chambertin’s most revered terroirs. Sourced from old vines in the Mazoyères-Chambertin Grand Cru, this wine combines depth, structure, and luxurious texture with the precision and purity that have made Perrot-Minot a benchmark in modern Burgundy. It’s a collector-worthy bottle that showcases both the richness of the 2018 vintage and the finesse of meticulous, terroir-driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Mazoyères-Chambertin Vieilles Vignes shows a deep, vibrant ruby color with garnet hints at the rim, reflecting its concentration and pedigree. The nose is intensely aromatic yet beautifully layered, offering notes of black cherry, ripe raspberry, wild strawberry, and blackcurrant, intertwined with violets, rose petal, and subtle spice. With air, more complex nuances emerge: forest floor, graphite, fine cedar, and a hint of cocoa and exotic tea.\n\nOn the palate, this Grand Cru is both plush and tightly structured, with a core of ripe red and dark berry fruit framed by refined but firm tannins. The mid-palate is expansive and silky, displaying impressive density without heaviness, while mineral undertones and a vibrant line of acidity keep everything lifted and precise. Flavors of cherry liqueur, red plum, spice box, and delicate oak integrate seamlessly into a long, savory, and focused finish. This 2018 has the substance and structure to age gracefully for 15–25 years or more, gaining complexity and tertiary nuances of truffle, sous-bois, and game with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot’s Mazoyères-Chambertin Vieilles Vignes is drawn from old vines rooted in the classic stony, limestone-clay soils of this celebrated Grand Cru in Gevrey-Chambertin. The terroir offers excellent drainage and natural concentration, yielding small, intensely flavored berries from low-yielding, deeply rooted vines. Harvest is carried out by hand at optimal ripeness, with strict selection in the vineyard and at the winery to retain only the finest fruit. Vinification typically follows a careful, Burgundian approach: partial whole-cluster fermentation depending on the vintage, gentle extraction to preserve finesse, and a long, controlled maceration. The wine is then matured in French oak barrels (with a judicious proportion of new oak), allowing it to develop complexity and texture while maintaining purity of fruit and a clear expression of the Mazoyères-Chambertin terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Pinot Noir pairs beautifully with refined, savory dishes such as roasted lamb, venison, duck breast with cherry or berry sauces, and game birds. It also shines alongside earthy preparations like wild mushroom risotto, truffle-infused dishes, and aged hard cheeses such as Comté or Tomme. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 1–2 hours helps the wine open up and fully express its aromatic complexity; as it matures, a shorter decant or careful pouring from the bottle will be sufficient to reveal its nuanced, layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot is one of Burgundy’s most respected domaines, especially known for its old-vine bottlings from top terroirs in the Côte de Nuits. Based in Morey-Saint-Denis, the estate has been shaped by Christophe Perrot-Minot, who has elevated quality through meticulous vineyard work, strict yield control, and a philosophy centered on purity and terroir expression. The domaine’s holdings span some of the most coveted appellations in Gevrey-Chambertin, Morey-Saint-Denis, and Chambolle-Musigny, including several Grand Crus and exceptional old-vine parcels. Over the past decades, Perrot-Minot has become a reference point for richly textured yet precise Burgundies, earning consistent acclaim from international critics and collectors for wines that balance intensity, elegance, and age-worthiness.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54251865243985,"sku":"GCW-MMUI-20251801","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/7b78813b-5356-4ed9-b1e2-0e2fd7c18bdf.png?v=1783441958"},{"product_id":"2018-domaine-perrot-minot-morey-saint-denis-en-la-rue-de-vergy","title":"2018 Domaine Perrot-Minot Morey-Saint-Denis 'En La Rue de Vergy'","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Morey-Saint-Denis “En La Rue de Vergy” is a precise, high-toned expression of Pinot Noir from one of the most sought-after terroirs sitting just above the grands crus of Morey. This cuvée marries crystalline fruit with mineral-driven finesse, showcasing the purity and tension that have made Perrot-Minot a reference point in the Côte de Nuits. In a generous, ripe vintage like 2018, “En La Rue de Vergy” offers both immediate charm and underlying structure, making it a standout village-level wine with clear premier cru ambitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 “En La Rue de Vergy” shows a bright, translucent ruby hue with a youthful rim, hinting at its energy and lift. The nose is expressive yet refined, offering aromas of wild red cherries, crushed raspberries, and pomegranate, layered with rose petals, peony, and a fine thread of chalky minerality. Subtle notes of fresh herbs, tea leaf, and a touch of spice add complexity without weighing the wine down.\n\nOn the palate, this is finely etched and vibrant, with juicy red berry fruit framed by a taut, saline backbone that speaks clearly of its high-altitude, limestone-rich site. The tannins are ultra-fine and silky, giving the wine a graceful texture, while a lively acidity carries flavors of red currant, cranberry, and cherry skin through a long, mouthwatering finish. Despite the ripeness of the 2018 vintage, the wine retains precision and freshness rather than opulence. It can be enjoyed now for its aromatic charm and supple texture, but it has the structure and balance to evolve beautifully over the next 8–12 years, gaining more savory, earthy nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003e“En La Rue de Vergy” comes from a high-lying parcel in Morey-Saint-Denis that sits just above some of the village’s most famous grands crus, on thin, stony soils rich in limestone over a harder rock subsoil. This cooler, breezy microclimate naturally favors finesse, tension, and aromatic lift over sheer power. At Domaine Perrot-Minot, the vineyards are worked with a strong emphasis on biodynamic principles, low yields, and meticulous canopy management to ensure optimal ripeness and balance. The Pinot Noir grapes are harvested by hand in small crates, sorted rigorously in the vineyard and again at the winery to retain only pristine fruit. Vinification follows Christophe Perrot-Minot’s philosophy of minimal intervention: gentle extraction, careful temperature control, and a thoughtful proportion of whole berries and destemmed fruit to emphasize purity and terroir transparency. Aging typically takes place in carefully selected French oak barrels, with new oak used sparingly so that the fine, mineral-driven character of the site remains at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Morey-Saint-Denis is a natural partner for refined, subtly flavored dishes that echo its elegance and complexity. Think roasted duck breast with cherries, herb-crusted veal, coquelet or guinea fowl, mushroom risotto, or delicate game birds. It also pairs beautifully with charcuterie, soft to semi-hard cheeses such as Comté, Tomme, or Reblochon, and dishes featuring earthy mushrooms or truffle. Serve at 14–16°C (57–61°F) to highlight its aromatic lift and textural finesse. Younger bottles benefit from a gentle decant of 30–45 minutes to allow the wine to unfurl its floral and mineral nuances, while more mature bottles should be handled delicately and, if decanted, only briefly to preserve their developed bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot is a historic Burgundy estate based in the Côte de Nuits, with roots reaching back to the first half of the 19th century and five generations of family stewardship. Today, Christophe Perrot-Minot, who took over in 1993, has elevated the domaine into the top echelon of the region through an unwavering focus on old vines, low yields, and an almost obsessive attention to detail in both vineyard and cellar. With around 12 hectares of holdings across prestigious villages such as Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis, and Vosne-Romanée, the domaine is particularly renowned for its very old parcels—often 50 years and older—which lend depth and concentration to the wines. Christophe’s minimalist, terroir-first approach, sensitive use of oak, and adoption of biodynamic-inspired practices have earned Perrot-Minot a reputation for producing some of the purest, most nuanced expressions of Côte de Nuits Pinot Noir, with cuvées like “En La Rue de Vergy” showcasing the finesse and clarity that define the estate’s style.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54255062778193,"sku":"GCW-MMUI-2811202405","price":215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ffcada83-c5ff-44be-b539-a541854209b3.png?v=1783456411"},{"product_id":"2018-domaine-perrot-minot-nuits-saint-georges-la-richemone-cuvee-ultra-vignes-centenaires","title":"2018 Domaine Perrot-Minot Nuits-Saint-Georges La Richemone Cuvée Ultra Vignes Centenaires","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Nuits-Saint-Georges La Richemone Cuvée Ultra Vignes Centenaires is a profoundly expressive Pinot Noir from one of the Côte de Nuits’ most meticulous artisans. Crafted from exceptionally old vines in the esteemed Premier Cru La Richemone, this cuvée captures the power and depth of Nuits-Saint-Georges while remaining supremely refined. In the standout 2018 vintage, it marries concentration, freshness and silken texture in a way that defines modern high-end Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep, vibrant ruby hue with garnet highlights, signaling both its intensity and early evolution. The nose is pure and complex, opening with ripe black cherry, wild raspberry and blackberry, layered with violet, rose petal, and a fine thread of sweet spice. With air, notes of forest floor, crushed stone, licorice, cocoa and subtle vanilla from carefully judged oak emerge, all in beautifully woven harmony.\n\nOn the palate, the wine is full and enveloping yet impeccably balanced, with a silken, almost creamy texture framed by ultra-fine, velvety tannins. Flavors of dark cherry, blackcurrant and wild strawberry are interlaced with Asian spice, black tea, undergrowth and mineral-driven salinity. The 2018 vintage brings impressive concentration and ripe fruit, but the wine retains a striking line of freshness that carries through a long, resonant finish. Already seductive in youth, this cuvée has the structure and energy to age gracefully for 15–20+ years, gradually revealing even greater nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Richemone lies in the southern sector of Nuits-Saint-Georges, on a rare and privileged terroir where deep, well-draining gravel allows the centenarian vines to root profoundly, while clay-limestone soils confer both power and finesse. The vines for this ‘Cuvée Ultra Vignes Centenaires’ are extremely old—often over 100 years—naturally yielding very small crops of highly concentrated berries. In 2018, after a wet winter and early spring that replenished water reserves, the vines weathered an unusually warm, dry summer, bringing grapes to perfect physiological ripeness in pristine health. The fruit is harvested entirely by hand, with fastidious sorting to retain only flawless clusters. In the cellar, Christophe Perrot-Minot applies a philosophy of minimal intervention: gentle handling, precise extraction, and a carefully balanced use of new oak so as not to overshadow the fruit or terroir. Fermentation emphasizes purity and delicacy of tannin, and élevage in fine-grained barrels polishes the wine’s texture while preserving its remarkable freshness and aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nuits-Saint-Georges 1er Cru is an exceptional partner for refined, savory dishes such as roast duck breast with cherries, pigeon or squab, veal sweetbreads, or a classic beef tenderloin with wild mushrooms and a red wine jus. It also shines with game birds, truffled poultry, and richer dishes built around porcini, morels or other earthy mushrooms; aged hard cheeses like Comté or Gruyère further highlight its complexity. Serve at 15–16°C (59–61°F) to preserve its aromatic detail and tension. For bottles opened in the next 5–10 years, decanting for 60–90 minutes is recommended to unfurl the nose and soften the structure; older bottles will benefit from a gentler, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot, rooted in Burgundy since the first half of the 19th century, is a benchmark estate of the Côte de Nuits and has remained in the same family for five generations. Since taking over in 1993, Christophe Perrot-Minot has transformed the domaine into one of the region’s most sought-after producers, with about 12 hectares of vineyards in prestigious villages including Gevrey-Chambertin, Chambolle-Musigny, Morey-Saint-Denis and Vosne-Romanée. His work with very old vines—often more than 50 years of age, and in this case centenarian—low yields, and a largely biodynamic, low-intervention approach has elevated the estate’s reputation for purity, finesse and terroir transparency. The ‘Ultra’ cuvées, including La Richemone Cuvée Ultra Vignes Centenaires, are among the domaine’s most coveted wines, encapsulating the depth, elegance and precision that have made Perrot-Minot a reference point in contemporary Burgundy.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54255069823313,"sku":"GCW-MMUI-20241110-3","price":665.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/61246ea9-5599-4042-b18b-3d65b7cbeb61.png?v=1783456486"},{"product_id":"2018-domaine-perrot-minot-morey-saint-denis-la-riotte-premier-cru","title":"2018 Domaine Perrot-Minot Morey-Saint-Denis La Riotte Premier Cru","description":"\u003cp\u003eThe 2018 Domaine Perrot-Minot Morey-Saint-Denis La Riotte Premier Cru is a poised and luxurious expression of Côte de Nuits Pinot Noir, marrying Morey’s signature finesse with impressive depth and concentration. Sourced from the Premier Cru climat La Riotte, this wine stands out for its silky texture, layered complexity, and precise craftsmanship. Perrot-Minot has become one of the benchmark producers in Burgundy, and this cuvée exemplifies the domaine’s modern, meticulous approach to a historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 La Riotte Premier Cru shows a deep, vibrant ruby color with youthful intensity around the rim. The nose is refined yet generous, offering a spectrum of red and dark berries—wild strawberry, raspberry, and black cherry—interwoven with notes of rose petal, violets, subtle forest floor, and a touch of fine spice and well-integrated oak.\n\nOn the palate, the wine is silky and concentrated, with a seamless balance between ripe, succulent fruit and fresh, lifted acidity. Flavors of red cherry, cranberry, and raspberry coulis mingle with hints of licorice, sous-bois, and delicate mineral tones. The tannins are fine-grained and polished, giving structure without harshness, and the finish is long, pure, and precise, leaving a lingering impression of red fruit and spice. While already approachable with some air, this 2018 has the stuffing and balance to develop beautifully over 10–15 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Riotte is a Premier Cru vineyard in Morey-Saint-Denis, characterized by well-draining, limestone-rich soils with a mix of clay and small stones that promote both finesse and depth in the wines. Domaine Perrot-Minot works with old vines, often several decades in age, which naturally produce low yields of concentrated, characterful fruit. Harvest is carried out by hand, with strict sorting both in the vineyard and at the winery to ensure only perfectly ripe, healthy berries are used. Vinification typically involves a judicious proportion of whole cluster fermentation, gentle extraction to preserve elegance, and aging in French oak barrels—often with a careful, not excessive, use of new wood—to highlight the purity of the terroir. The result is a wine that is both precise and expressive, showcasing the nuanced personality of Morey-Saint-Denis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Premier Cru Morey-Saint-Denis is a refined partner for dishes that highlight texture and subtlety of flavor. It pairs beautifully with roasted duck breast, herb-crusted lamb, veal tenderloin, or game birds such as guinea fowl, as well as earthy dishes like mushroom risotto, truffle-infused poultry, or root vegetable gratins. It also complements aged firm cheeses like Comté or a mild, well-aged Gouda. Serve at 15–16°C (59–61°F) to emphasize its aromatic complexity and freshness. Decanting for 30–60 minutes in its youth will help the wine open up, while older bottles can be served directly from the bottle with gentle handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Perrot-Minot is a highly regarded estate in the Côte de Nuits, known for producing some of the most precise and sought-after wines in modern Burgundy. Under the guidance of Christophe Perrot-Minot, the domaine has elevated its reputation through meticulous viticulture, a focus on old vines, and a thoughtful, terroir-driven approach in the cellar. Working with a superb collection of village, Premier Cru, and Grand Cru vineyards in Gevrey-Chambertin, Morey-Saint-Denis, and Chambolle-Musigny, Perrot-Minot has become a reference point for collectors seeking Burgundy that combines purity, concentration, and elegance. The domaine’s commitment to quality and sensitive winemaking has earned it widespread acclaim and a strong following among Burgundy aficionados worldwide.\u003c\/p\u003e","brand":"Domaine Perrot-Minot","offers":[{"title":"Default Title","offer_id":54255279309137,"sku":"GCW-MMUI-20251802","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/796650d6-a939-4e8e-9018-8732881bce94.png?v=1783458232"}],"url":"https:\/\/bottlehero.com\/collections\/domaine-perrot-minot.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}