{"title":"Domaine Faiveley","description":"\u003cp\u003eDomaine Faiveley is one of Burgundy's great family estates, run by the same family since 1825 and now led by the seventh generation. From its base in Nuits-Saint-Georges it owns one of the largest collections of Grand and Premier Cru vineyards in the region, which is why a single producer can show you so much of what Burgundy does best.\u003c\/p\u003e\n\n\u003ch2\u003eA family estate rooted in Nuits-Saint-Georges since 1825\u003c\/h2\u003e\n\u003cp\u003ePierre Faiveley founded the house in 1825, and successive generations steadily built its holdings across the Côte d'Or. Today the estate farms around 125 hectares, with Grand Cru parcels in the Côte de Nuits such as Chambertin-Clos de Bèze, Mazis-Chambertin and Musigny, and on the Corton hill in the Côte de Beaune, including its Corton Clos des Cortons Faiveley monopole. Its historic stronghold, though, is Mercurey in the Côte Chalonnaise, where a run of well-priced village and Premier Cru bottlings offers the clearest, friendliest way into the range. If you are new to the region, our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e selection is the place to begin.\u003c\/p\u003e\n\n\u003ch2\u003eStyle and signature wines: refined reds and precise whites\u003c\/h2\u003e\n\u003cp\u003eSince Erwan Faiveley took charge in 2005, the house style has become noticeably more refined and elegant, trading old-school firmness for finer tannins and greater clarity. The reds are \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e, running from savoury, red-berried Mercurey up to the depth of the Chambertin and Corton Grand Crus. The whites are \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, led by a taut, mineral Corton-Charlemagne. These are wines built on site character rather than oak, and they reward a little patience in the cellar. Explore more of our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e range or the wider world of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e alongside them.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine Faiveley FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Faiveley a négociant or a domaine?\u003c\/h3\u003e\n\u003cp\u003eBoth, but it is first and foremost a domaine: the large majority of its wines come from the family's own vineyards, which is unusual at this scale and gives Faiveley tight control over quality.\u003c\/p\u003e\n\u003ch3\u003eWhich Faiveley wine should I try first?\u003c\/h3\u003e\n\u003cp\u003eStart with a Mercurey or a Gevrey-Chambertin village red for classic Faiveley Pinot Noir without the Grand Cru price. For whites, a Bourgogne Blanc or Montagny Chardonnay shows the house's precise, mineral style.\u003c\/p\u003e\n\u003ch3\u003eShould I drink these now or cellar them?\u003c\/h3\u003e\n\u003cp\u003eVillage wines are lovely within a few years of the vintage. Premier and Grand Cru reds from a strong year can improve for a decade or more, so it is worth buying a few and waiting.\u003c\/p\u003e","products":[{"product_id":"faiveley-chambertin-clos-de-beze-ouvrees-rodin-2021-75-cl","title":"Domaine Faiveley Chambertin Clos de Beze Ouvrees Rodin 2021","description":"\u003cp\u003eFaiveley Chambertin Clos de Bèze Ouvrées Rodin 2021 is a rare and highly sought‑after Grand Cru that captures the full, intricate beauty of Pinot Noir in Burgundy. Drawn from some of the most privileged plots within the legendary Clos de Bèze, this cuvée combines power, precision and grace in equal measure. Named “Ouvrées Rodin” in homage to the sculptor Auguste Rodin, it reflects a wine crafted with the same attention to detail, depth and emotion as a great work of art.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Ouvrées Rodin shows a deep yet luminous ruby hue, with a delicately translucent rim that hints at its finesse. The nose is layered and complex, opening slowly with dark cherry, wild raspberry and blackcurrant, followed by notes of rose petal, peony, damp earth and fine spice—think star anise, clove and a whisper of sandalwood. Subtle hints of graphite, smoke and well‑integrated oak add further dimension as the wine breathes.\n\nOn the palate, this Grand Cru is both structured and supremely refined. Silky, tightly woven tannins support a core of pure red and black fruit, with flavours of Morello cherry, red plum and black raspberry intertwined with savory undertones of forest floor, truffle and delicate herbs. The acidity is vibrant yet perfectly judged, giving the wine energy and length, while the finish is very long, echoing with spice, floral notes and mineral tension. While already showing impressive complexity and poise, this 2021 has significant aging potential; cellaring for 10–20 years (and likely longer in ideal conditions) will allow its nuances to fully unfold and its texture to become even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from prime parcels within the Grand Cru Chambertin Clos de Bèze in the Côte de Nuits, the Ouvrées Rodin benefits from a mosaic of limestone and marl soils that are renowned for producing deeply expressive yet finely etched Pinot Noir. The cool continental climate and excellent exposure of these old‑vine plots ensure slow, even ripening and naturally low yields, enhancing concentration and aromatic complexity. Grapes are meticulously hand‑harvested at optimal maturity, sorted berry by berry to retain only pristine fruit. Vinification typically involves a careful balance of whole‑cluster and destemmed grapes, with a gentle, temperature‑controlled fermentation to preserve purity and finesse. The wine is then aged in high‑quality French oak barrels, with a significant proportion of new oak, allowing it to gain structure, texture and subtle toasty, spicy notes without overshadowing the terroir’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChambertin Clos de Bèze Ouvrées Rodin 2021 is a natural partner for refined, flavorful dishes such as roast duck with cherries, pigeon or squab, veal tenderloin with morels, or slow‑cooked lamb shoulder with herbs. It also shines alongside game birds, truffle‑infused dishes, and mature yet not overly pungent cheeses like aged Comté or Brillat‑Savarin with some age. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and silky texture. Decanting for 1–2 hours in its youth is recommended to allow the bouquet to open fully; older bottles should be decanted more gently and briefly, mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825, Domaine Faiveley is one of Burgundy’s great historic estates, family‑owned and now spanning seven generations. Based in Nuits‑Saint‑Georges, Faiveley has built a reputation for producing precise, age‑worthy wines from an enviable collection of village, Premier Cru and Grand Cru vineyards across the Côte d’Or. Over the past decades, the domaine has invested heavily in vineyard work and cellar refinement, moving towards more meticulous, terroir‑driven winemaking that emphasizes finesse over sheer power. Their holdings in Chambertin Clos de Bèze are among their crown jewels, and the Ouvrées Rodin bottling represents a pinnacle of the domaine’s craftsmanship—an emblematic wine that showcases both Faiveley’s heritage and its leading role in contemporary Burgundy.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":54252312133969,"sku":"PS-7784756838600","price":1131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FaiveleyChambertinClosdeBezeOuvreesRodin2021.png?v=1783444057"},{"product_id":"faiveley-chambertin-clos-de-beze-ouvrees-rodin-2018-75-cl","title":"Domaine Faiveley Chambertin Clos de Beze Ouvrees Rodin 2018","description":"\u003cp\u003eFaiveley Chambertin Clos de Bèze Les Ouvrées Rodin 2018 is a rare, collector-level expression of Grand Cru Burgundy and the pure beauty of Pinot Noir. Crafted from a meticulously selected parcel within the legendary Clos de Bèze, this cuvée marries power and finesse with an almost sculptural sense of precision—hence the tribute to Rodin in its name. In a ripe and generous vintage like 2018, it captures the essence of this historic terroir with remarkable depth, elegance, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Les Ouvrées Rodin shows a deep, luminous ruby hue with garnet highlights at the rim, hinting at both concentration and refinement. The bouquet is immediately captivating: layers of ripe red cherries, wild strawberries, and blackberries unfold alongside notes of rose petals, violet, and subtle forest floor. With air, more complexity emerges—delicate spice, fine cedar, and a whisper of graphite and mineral tension.\n\nOn the palate, the texture is quintessential Grand Cru Pinot Noir: silk-smooth and velvety, yet supported by a fine-boned structure. Juicy cherry and ripe blackberry dominate the core, framed by hints of red plum, sweet baking spices, and a subtle savory undertone. The tannins are ultra-refined and powdery, giving length and definition without heaviness, while vibrant acidity keeps everything precise and energetic. The finish is long, layered, and hauntingly aromatic, suggesting excellent aging potential. Well-cellared, this wine should continue to evolve gracefully for 15–25 years, gaining complexity, tertiary notes, and even more harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the hallowed Grand Cru vineyard of Chambertin Clos de Bèze in the heart of the Côte de Nuits, Les Ouvrées Rodin comes from a specially selected set of rows within the climat, often from older vines rooted in limestone-rich, well-drained soils. This terroir combines a shallow topsoil with a stony subsoil, giving the wine its hallmark tension, minerality, and depth. Grapes are harvested by hand at optimal ripeness, carefully sorted to retain only pristine clusters. In the cellar, traditional Burgundian methods are used: gentle destemming (often with a proportion of whole bunches, depending on vintage), cold maceration to extract aroma and color, followed by a controlled fermentation in open vats. The wine is then aged in French oak barrels—typically with a significant proportion of new oak—to build structure and complexity, before bottling with minimal intervention to preserve the purity of fruit and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru deserves thoughtful pairings and careful service. It shines alongside refined dishes such as roast duck with cherry glaze, pigeon or squab, veal with morel mushrooms, or a simple but perfectly cooked beef tenderloin. Earthy accompaniments—truffle risotto, wild mushroom fricassée, or root vegetable gratin—highlight its subtle savory notes. Serve at around 16–18°C (60–64°F) in large Burgundy stems to fully express the aromatics. In its youth, decant for 1–2 hours to allow the wine to open up; as it ages, a gentle, shorter decant primarily to remove sediment is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley is one of Burgundy’s most important and historic family domaines, founded in 1825 and based in Nuits-Saint-Georges. Over seven generations, the Faiveley family has built an exceptional portfolio of top vineyards across the Côte d’Or, including a remarkable collection of Grand Cru and Premier Cru sites. Known for a style that combines classical structure with increasing finesse and purity, Faiveley has played a key role in elevating the reputation of Burgundy on the world stage. The creation of special cuvées such as Chambertin Clos de Bèze Les Ouvrées Rodin underscores the domaine’s pursuit of excellence and its commitment to expressing the unique character of each great terroir.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":54252312691025,"sku":"PS-7784756805832","price":1157.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FaiveleyChambertinClosdeBezeOuvreesRodin2018.png?v=1783444057"},{"product_id":"domaine-faiveley-chambertin-clos-de-beze-ouvrees-rodin-2023","title":"Domaine Faiveley Chambertin Clos de Beze Ouvrees Rodin 2023","description":"\u003cp\u003eDomaine Faiveley’s Chambertin-Clos de Bèze Ouvertes Rodin 2023 is a rare Burgundy that combines one of the region’s most celebrated Grand Cru vineyards with the precision and pedigree of a top Côte de Nuits producer. Made entirely from Pinot Noir, it reflects both the depth of Chambertin-Clos de Bèze and the finesse that has made Domaine Faiveley one of Burgundy’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a young Grand Cru Burgundy, the 2023 is expected to show a vibrant, ruby-fruited core with remarkable clarity and lift. The nose typically opens with red cherry, raspberry, violet, and subtle spice, followed by deeper notes of forest floor, rose petal, and finely judged oak.\n\nOn the palate, this style usually delivers a silky yet structured texture, with concentrated red and black berry fruit, fresh acidity, and exceptionally refined tannins. The finish should be long and mineral-driven, with the capacity to develop complex savory and earthy nuances over time. This is a wine built for graceful aging and should reward cellaring for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChambertin-Clos de Bèze is one of Burgundy’s most historic Grand Cru sites, planted on well-drained limestone and marl soils that lend the wine both power and finesse. The vineyard benefits from an ideal east-facing exposure in the Côte de Nuits, helping Pinot Noir ripen slowly and evenly while preserving freshness and aromatic detail.\n\nDomaine Faiveley is known for careful, selective harvesting and meticulous vinification, with an emphasis on preserving purity of fruit and the individuality of the terroir. While specific details for this cuvée are not provided, wines of this level are typically handled with great precision in both fermentation and élevage to build structure, depth, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for refined, flavorful dishes such as roast duck, pigeon, venison, beef fillet, or lamb with herbs. It also pairs beautifully with mushroom-based dishes, truffle risotto, and aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening in its youth to allow the aromas and structure to fully раскры.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley is one of Burgundy’s most important family estates, founded in 1825 and based in Nuits-Saint-Georges. Over generations, the domaine has built a strong reputation for producing precise, terroir-driven wines from some of the region’s finest vineyard holdings, including numerous Premier Cru and Grand Cru sites. It is widely regarded for combining traditional Burgundian character with the consistency and scale of a leading estate.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":54252898255185,"sku":"PS-15897871778172","price":1054.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FaiveleyChambertinClosdeBezeOuvreesRodin2021_7a14eef4-c8cf-43ce-9367-38888d6724f4.png?v=1783447714"},{"product_id":"faiveley-chambertin-clos-de-beze-ouvrees-rodin-2022-75-cl","title":"Domaine Faiveley Chambertin Clos de Beze Ouvrees Rodin 2022","description":"\u003cp\u003eFaiveley Chambertin Clos de Bèze Ouvrées Rodin 2022 is a rare, micro‑cuvée from one of Burgundy’s most illustrious Grand Cru vineyards. Drawn from a tiny selection of old vines within Clos de Bèze, this wine captures the vineyard’s haunting complexity and Faiveley’s ultra‑precise, modern classic style. Named “Ouvrées Rodin” in homage to the sculptor Auguste Rodin, it’s crafted as a work of art in liquid form – powerful, finely chiselled and built to reward patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Ouvrées Rodin shows a deep, vibrant ruby color with a bright, almost crystalline rim – youthful and concentrated, yet limpid and refined. The nose opens gradually with layers of black cherry, wild strawberry and ripe raspberry, followed by floral notes of rose petal and violet. With air, more complex nuances emerge: crushed rock, blood orange zest, subtle spice (clove, star anise), forest floor and a delicate touch of fine oak.\n\nOn the palate, this Clos de Bèze is both dense and filigreed, with a silky but tightly woven texture. The attack is pure and energetic, delivering dark red fruits, ripe yet fresh tannins, and a precise mineral line that runs through the mid‑palate. Hints of black tea, graphite and savory undergrowth appear on the long, saline, and focused finish. The structure and intensity suggest excellent aging potential: while it can be approached in its youth after a generous decant for its perfume and vibrancy, it will truly come into its own after 8–10 years and has the capacity to develop gracefully for 20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from a meticulously selected set of prized parcels within Chambertin Clos de Bèze, one of the most revered Grand Crus of the Côte de Nuits. The terroir is classic Gevrey: a mix of limestone and marl with excellent drainage and a thin, stony topsoil that limits vigor and naturally concentrates the fruit. Faiveley farms these vines with great care, using sustainable, largely manual vineyard practices and very low yields to capture maximum expression. Harvest is carried out by hand in small crates, with strict sorting both in the vineyard and at the winery to retain only the healthiest, ripest clusters. Vinification typically includes a proportion of whole bunches, depending on the vintage, to bring additional aromatic lift and structural finesse. Fermentation takes place in temperature‑controlled vats, followed by aging in French oak barrels (with a significant but carefully judged proportion of new oak) in Faiveley’s cool cellars, allowing the wine to gain texture, complexity and harmony without losing its precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAt the table, Chambertin Clos de Bèze Ouvrées Rodin 2022 shines with refined, flavorful dishes that match its depth without overwhelming its finesse. Think roast or grilled lamb with herbs, pigeon or duck breast, venison with a red‑wine jus, or richly sauced poultry like coq au vin. Earthy accompaniments such as truffle‑inflected dishes, wild mushrooms, or root vegetable gratins are particularly sympathetic, as are aged hard cheeses like Comté or Beaufort. Serve at 15–16°C (59–61°F) to showcase its aromatic complexity and silky texture. In its youth, decanting for 1.5–2 hours is recommended; as the wine matures, a gentle 30–60 minute decant will help it open while preserving its most delicate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 and based in Nuits‑Saint‑Georges, Domaine Faiveley is one of Burgundy’s great historic families and largest landholders, with an exceptional mosaic of holdings from regional appellations to some of the Côte d’Or’s most coveted Grands Crus. Over seven generations, Faiveley has played a key role in shaping the reputation of Burgundy worldwide, combining traditional craftsmanship with increasingly precise, vineyard‑focused work. Under the current generation, Erwan and Eve Faiveley, the domaine has undergone a qualitative renaissance, moving toward finer tannins, greater purity of fruit, and ever more careful expression of individual terroirs. The creation of ultra‑select cuvées like the Chambertin Clos de Bèze Ouvrées Rodin underscores Faiveley’s standing as a benchmark producer in the Côte de Nuits and its ongoing commitment to producing some of the region’s most sought‑after, cellar‑worthy wines.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":54252981584209,"sku":"PS-15396735058300","price":1118.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FaiveleyChambertinClosdeBezeOuvreesRodin2021_8ae4d2de-0583-4f05-b293-62b8c0803c60.png?v=1783448375"},{"product_id":"domaine-faiveley-musigny-grand-cru-2016","title":"Domaine Faiveley Musigny Grand Cru 2016","description":"\u003cp\u003eDomaine Faiveley Musigny Grand Cru 2016 is one of Burgundy’s most coveted wines, sourced from the producer’s tiny parcel in the legendary Grand Cru vineyard of Musigny in Chambolle-Musigny. It captures the rare balance of power, elegance, and finesse that has made Musigny one of the world’s great vineyards, while also reflecting Domaine Faiveley’s signature structure and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the kind of poised intensity expected from a top Grand Cru Pinot Noir, with aromas of wild red berries, cherry, raspberry, violets, oriental spices, and subtle forest floor notes. The palate is silky and precise, with remarkable depth, refined tannins, and a distinct mineral edge that gives the wine lift and definition.\n\nEven in its youth, the 2016 vintage feels beautifully composed, but this is a wine built for the long haul. Its complexity and structure suggest decades of graceful aging, during which its perfume, texture, and mineral character will continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Domaine Faiveley’s small holding in Musigny Grand Cru, where chalky soils and an exceptional exposure help produce Pinot Noir of uncommon finesse and concentration. Harvesting is typically carried out with great care to preserve fruit purity, and vinification is guided by a focus on precision, structure, and expressing the character of this exceptional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes that complement its elegance, such as roast duck, pigeon, venison, truffle risotto, or game birds with earthy sauces. Serve at around 16-18°C, and decant gently if drinking young to allow the aromas to open; older bottles may only need a brief aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faiveley is one of Burgundy’s most respected historic domaines, with deep roots in the region and a reputation for producing wines that combine concentration, elegance, and excellent aging potential. Over generations, the estate has built an enviable portfolio of prized vineyard holdings, including important Grand Cru sites, and is widely regarded as a benchmark producer in Burgundy.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":54366288347473,"sku":"FW-3123","price":4681.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_b8baf851-0d52-458c-b4d4-b504bda8c85f.png?v=1784534610"}],"url":"https:\/\/bottlehero.com\/collections\/domaine-faiveley.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}