{"title":"Domaine Berthaut-Gerbet","description":"\u003cp\u003eDomaine Berthaut-Gerbet is the family estate in Fixin, at the northern end of the Côte de Nuits, run since 2013 by Amélie Berthaut. Her red Burgundy is Pinot Noir with clear fruit, fine tannins and a firm mineral line, from the Fixin village wine and the old-vine Fixin Les Clos to Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\n\n\u003ch2\u003eDomaine Berthaut-Gerbet: seven generations of winemaking in Fixin\u003c\/h2\u003e\n\u003cp\u003eThe Berthaut family has been documented in Fixin since the 18th century, and Amélie is the seventh known generation. Her grandfather Guy Berthaut took over in 1930 and began bottling the family's own wine after the Second World War. From 1974 his sons Denis and Vincent ran the estate as Domaine Denis Berthaut, known for structured wines that needed years in bottle.\u003c\/p\u003e\n\u003cp\u003eHer mother's side brought a second estate into the family. Marie-Andrée Gerbet and her sister ran Domaine François Gerbet in Vosne-Romanée, the estate founded by their father. When Amélie took over, she combined all of the Berthaut vineyards with part of the Gerbet holdings under one name: Berthaut-Gerbet.\u003c\/p\u003e\n\u003cp\u003eAmélie, born in 1988, trained in Dijon and Bordeaux, earned her oenology diploma in 2011 and worked harvests in Bandol, Napa Valley and New Zealand before coming home for the 2012 vintage. She took charge of the winemaking in 2013, at 25.\u003c\/p\u003e\n\n\u003ch2\u003eVineyards in Fixin, Gevrey-Chambertin and Vosne-Romanée\u003c\/h2\u003e\n\u003cp\u003eThe estate covers about 16 hectares. Fixin is its heart, with further vines in Gevrey-Chambertin, Chambolle-Musigny, Vougeot, Vosne-Romanée and the Hautes-Côtes de Nuits. Fixin lies just north of Gevrey, close to Dijon, and is almost entirely a red wine village. Its best-known premiers crus include Clos de la Perrière, Clos Napoléon, Les Hervelets and Les Arvelets. Long in the shadow of its famous neighbour, Fixin gives darker, firmer Pinot Noir that rewards patience.\u003c\/p\u003e\n\n\u003ch2\u003eWinemaking at Berthaut-Gerbet: native yeast, cement tanks and restraint\u003c\/h2\u003e\n\u003cp\u003eThe vineyards are farmed with organic methods and without herbicides, with treatments only when mildew pressure demands it. In the cellar, fermentation starts with native yeast in cement tanks. The share of whole clusters varies by cuvée, and some wines are fully destemmed. Extraction is gentle: pump-overs during fermentation and only a few punch-downs at the end.\u003c\/p\u003e\n\u003cp\u003eThe cold cellar allows slow ageing in barrels and larger foudres, mostly used oak with a modest share of new barrels, and the wines are never fined.\u003c\/p\u003e\n\n\u003ch2\u003eThe Berthaut-Gerbet wines: from Hautes-Côtes de Nuits to Vosne-Romanée\u003c\/h2\u003e\n\u003ch3\u003eBourgogne Hautes-Côtes de Nuits and Fixin\u003c\/h3\u003e\n\u003cp\u003eThe Bourgogne Hautes-Côtes de Nuits comes from the Concoeur parcel in the hills above the Côte, planted by Amélie's grandfather. The Fixin village wine is a blend of several parcels around the village and the clearest introduction to the house style.\u003c\/p\u003e\n\u003ch3\u003eFixin Les Clos\u003c\/h3\u003e\n\u003cp\u003eLes Clos is a single vineyard of about 1.3 hectares with vines more than 60 years old, the oldest planted in 1930. It is denser and deeper than the village wine and benefits from a few years in the cellar.\u003c\/p\u003e\n\u003ch3\u003eGevrey-Chambertin and Vosne-Romanée\u003c\/h3\u003e\n\u003cp\u003eThe Gevrey-Chambertin shows the broader frame and dark fruit of its village. The Vosne-Romanée, from old vines in the Réas and La Rivière parcels and fully destemmed, is the silkiest and most perfumed wine in the range.\u003c\/p\u003e\n\u003cp\u003eFor more from the same slopes, explore our \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy wines\u003c\/a\u003e, the \u003ca href=\"\/collections\/gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e and \u003ca href=\"\/collections\/vosne-romanee\"\u003eVosne-Romanée\u003c\/a\u003e collections, or the full range of \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ about Domaine Berthaut-Gerbet\u003c\/h2\u003e\n\u003ch3\u003eWho makes the wines at Domaine Berthaut-Gerbet?\u003c\/h3\u003e\n\u003cp\u003eAmélie Berthaut, the seventh generation of the Berthaut family in Fixin. She has made the wines since 2013 and joined her father's vineyards with part of her mother's family estate in Vosne-Romanée.\u003c\/p\u003e\n\u003ch3\u003eWhere is Fixin in Burgundy?\u003c\/h3\u003e\n\u003cp\u003eFixin is in the northern Côte de Nuits, just north of Gevrey-Chambertin and close to Dijon. The appellation is almost entirely red, made from Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eIs Berthaut-Gerbet organic?\u003c\/h3\u003e\n\u003cp\u003eThe vineyards are farmed with organic methods and no herbicides.\u003c\/p\u003e\n\u003ch3\u003eShould I drink or cellar Berthaut-Gerbet wines?\u003c\/h3\u003e\n\u003cp\u003eThe Hautes-Côtes de Nuits and the Fixin village wine are open and enjoyable young. Fixin Les Clos, Gevrey-Chambertin and Vosne-Romanée have more structure and gain from some years in bottle.\u003c\/p\u003e\n","products":[{"product_id":"domaine-berthaut-gerbet-gevrey-chambertin-2023","title":"Domaine Berthaut-Gerbet Gevrey-Chambertin 2023","description":"\u003cp\u003eDomaine Berthaut-Gerbet’s 2023 Gevrey-Chambertin is a classic Burgundy Pinot Noir, combining the appellation’s renowned structure with the freshness and elegance of the vintage. Gevrey-Chambertin is one of the Côte de Nuits’ most historically significant villages, celebrated for producing some of Burgundy’s most expressive and age-worthy red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is expected to show a bright ruby colour, typical of Pinot Noir from Burgundy. The nose should reveal a refined mix of red berries, cherries and subtle floral tones, with earthy and gently spicy nuances developing with air.\n\nOn the palate, the wine offers the balance associated with Gevrey-Chambertin: fresh acidity, fine tannins and concentrated red-fruit flavours supported by a savoury, mineral character. The 2023 vintage should offer an appealing combination of ripeness and freshness. It can be enjoyed relatively young for its fruit and precision, while careful cellaring for several years should allow additional earthy and savoury complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGevrey-Chambertin lies in the Côte de Nuits, where limestone-rich soils and a continental climate provide Pinot Noir with both aromatic finesse and firm structure. The wine is made from Pinot Noir and reflects the traditional Burgundian focus on expressing its village terroir. Specific details regarding harvest methods, fermentation and élevage are not provided, so these should be confirmed with the producer or retailer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 14–16°C, allowing the wine to gain complexity as it warms slightly in the glass. It pairs particularly well with roast chicken, duck, coq au vin, pork tenderloin, mushroom dishes and mildly flavoured game. Decanting is not essential when young, but 30–60 minutes in a carafe can help open the wine; older bottles are best handled gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Berthaut-Gerbet is a Burgundy domaine associated with the Côte de Nuits, a region known for producing some of the world’s most sought-after Pinot Noir. Its wines reflect the area’s tradition of site-focused production and the distinctive character of Burgundy’s village and premier vineyards. Further details about the domaine’s history and specific achievements are not available from the information provided.\u003c\/p\u003e","brand":"Berthaut Domaine-Gerbet","offers":[{"title":"Default Title","offer_id":54252660425041,"sku":"VC-8460002","price":73.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-berthaut-gerbet-gevrey-chambertin-2023-0.jpg?v=1791675350"},{"product_id":"domaine-berthaut-gerbet-fixin-les-clos-2023","title":"Domaine Berthaut-Gerbet Fixin Les Clos 2023","description":"\u003cp\u003eDomaine Berthaut-Gerbet’s Fixin Les Clos 2023 is a refined red Burgundy from the northern Côte de Nuits, offering an appealing balance of bright fruit, earthy detail and elegant structure. Made from Pinot Noir, it showcases the character of Fixin, an appellation known for producing Burgundy with both freshness and depth. The Fixin appellation has been recognised since 1936 and remains one of the Côte de Nuits’ most distinctive sources of traditionally styled Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a vibrant ruby-red colour, with the youthful clarity typical of a recent Burgundy vintage. On the nose, aromas of red cherry, raspberry and wild strawberry are complemented by violets, subtle spice and a gently earthy undertone.\n\nOn the palate, it is fresh and finely textured, combining juicy red fruit with savoury nuances, delicate tannins and a lively mineral finish. The 2023 vintage should offer pleasure in its youth while gaining further complexity over the next several years, particularly with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFixin Les Clos comes from the Côte de Nuits, where limestone and marl soils help give the wine freshness, structure and a subtle mineral character. The wine is produced from Pinot Noir, with the fruit carefully handled to preserve the expression of the named Les Clos parcel and the natural elegance of the vintage. Exact harvesting and vinification details for this cuvée are not specified, but the style is centred on balanced extraction and an authentic expression of Burgundy terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 14–16°C to highlight the wine’s freshness and aromatic detail. It pairs beautifully with roast chicken, duck, pork tenderloin, coq au vin, mushroom dishes and soft, mature cheeses. Decanting is not essential for this youthful wine, but 30–45 minutes in a decanter can help open its aromas and soften the structure before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Berthaut-Gerbet is a respected Burgundy estate associated with both Fixin and Vosne-Romanée. Under the guidance of Amélie Berthaut, the domaine has developed a strong reputation for producing polished, terroir-driven wines that combine the elegance of the Côte de Nuits with a clear sense of place. Its wines are valued for their finesse, precision and ability to express individual vineyards without losing Burgundy’s traditional character.\u003c\/p\u003e","brand":"Berthaut Domaine-Gerbet","offers":[{"title":"Default Title","offer_id":54252822462801,"sku":"VC-8460001","price":46.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-berthaut-gerbet-fixin-les-clos-2023-0.jpg?v=1791675349"},{"product_id":"domaine-berthaut-gerbet-vosne-romanee-2023","title":"Domaine Berthaut-Gerbet Vosne-Romanée 2023","description":"\u003cp\u003eDomaine Berthaut-Gerbet’s Vosne-Romanée 2023 is a refined Burgundy Pinot Noir from one of the Côte de Nuits’ most celebrated villages. Known for combining Vosne-Romanée’s natural elegance with the domaine’s precise, modern approach, this wine offers an appealing balance of fragrant fruit, silky texture and understated depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a bright ruby colour, with the aromatic finesse typical of Vosne-Romanée. On the nose, look for red cherry, raspberry and wild strawberry alongside floral nuances, subtle spice and delicate earthy tones.\n\nThe palate is medium-bodied and supple, with finely integrated tannins, fresh acidity and a gently savoury finish. The 2023 vintage is likely to offer immediate charm while retaining the structure to develop further in bottle over the next several years, particularly with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVosne-Romanée’s limestone- and marl-rich soils, interwoven with clay, provide an excellent foundation for Pinot Noir, encouraging both perfume and depth. The grapes are harvested by hand and carefully selected before fermentation and maturation, although the precise vinification and élevage details for this cuvée have not been provided. The domaine’s style generally focuses on preserving site expression, purity of fruit and a graceful tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 14–16°C after allowing the bottle to come gently up to temperature. This versatile Pinot Noir pairs beautifully with roast chicken, duck, pork tenderloin, mushroom dishes, coq au vin and delicate game. Decanting is not essential for the 2023 vintage, but 30–45 minutes in a decanter can help open its aromatics when enjoyed young; older bottles are best handled gently and poured carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Berthaut-Gerbet is based in Vosne-Romanée, at the heart of Burgundy’s Côte de Nuits, and has built a strong reputation for expressive, elegant wines from some of the region’s most sought-after appellations. Under the guidance of Amélie Berthaut, the domaine has become known for combining respect for Burgundy’s traditional identity with a fresh, precise and terroir-focused style. Its wines are valued for their finesse, aromatic clarity and ability to convey the character of each vineyard.\u003c\/p\u003e","brand":"Berthaut Domaine-Gerbet","offers":[{"title":"Default Title","offer_id":54252822593873,"sku":"VC-8460003","price":78.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-berthaut-gerbet-vosne-romanee-2023-0.jpg?v=1791675350"},{"product_id":"domaine-berthaut-gerbet-fixin-villages-2023","title":"Domaine Berthaut-Gerbet Fixin Villages 2023","description":"\u003cp\u003eDomaine Berthaut-Gerbet Fixin Villages 2023 is an elegant Burgundy red that showcases the refined, savoury character of Pinot Noir from the Côte de Nuits. Fixin is one of the northernmost appellations of the Côte de Nuits, valued for producing structured yet approachable wines with excellent regional expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in colour, the wine opens with inviting aromas of red cherries, raspberries and wild berries, complemented by subtle floral, earthy and lightly spicy notes. On the palate, it is fresh and finely textured, combining juicy red fruit with gentle tannins and a pleasantly savoury finish.\n\nThe 2023 vintage offers appealing fruit and balance, making the wine enjoyable in its youth while allowing it to develop additional earthy and forest-floor complexity over the next few years. It should drink well from around 2025 through the late 2020s, depending on storage conditions and personal preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir in the Fixin appellation of Burgundy, where the cooler northern Côte de Nuits climate and limestone-rich soils help preserve freshness while lending the wines structure and mineral character. The grapes are vinified with the aim of expressing the site and vintage, resulting in a Burgundy red that balances vibrant fruit, fine tannins and savoury depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 14–16°C, with roast chicken, duck, pork tenderloin, mushroom dishes, coq au vin or earthy vegetarian cuisine. Its freshness also makes it a natural partner for charcuterie and soft, moderately mature cheeses. Decanting is not essential for this youthful Fixin, although 20–30 minutes in a carafe can help open the aromas before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Berthaut-Gerbet is a respected family domaine based in Vosne-Romanée, in the heart of Burgundy’s Côte de Nuits. Under the direction of Amélie Berthaut, the estate has earned attention for wines that combine the finesse and perfume associated with Vosne-Romanée with a clear sense of place across its vineyard holdings. The domaine’s wines are appreciated for their balance, precision and elegant expression of Pinot Noir.\u003c\/p\u003e","brand":"Domaine Berthaut-Gerbet","offers":[{"title":"Default Title","offer_id":54252917621073,"sku":"VC-8460000","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-berthaut-gerbet-fixin-villages-2023-0.jpg?v=1791675348"},{"product_id":"berthaut-gerbet-hautes-cotes-de-nuits-2022","title":"Berthaut-Gerbet Hautes Cotes De Nuits 2022","description":"\u003cp\u003eBerthaut-Gerbet’s 2022 Hautes-Côtes de Nuits offers an appealing taste of Burgundy, with Vosne-Romanée-like elegance at particularly attractive value. Pure red-fruit character, subtle floral notes and a juicy, well-structured palate set it apart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is bright and expressive, with fresh red fruit and delicate floral notes. On the palate, the fruit is lively and pure, supported by a juicy, well-structured feel and an elegant finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast chicken, pork, mushroom dishes or a mild, washed-rind cheese. Serve slightly cool, around 14–16°C. A brief decant can help open the aromas, though it should also show well with a little time in the glass.\u003c\/p\u003e","brand":"Berthaut-Gerbet","offers":[{"title":"Default Title","offer_id":55224384946513,"sku":"CFW-600583","price":46.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/berthaut-gerbet-hautes-cotes-de-nuits-2022-0.png?v=1791456368"}],"url":"https:\/\/bottlehero.com\/collections\/domaine-berthaut-gerbet.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}