{"title":"Dolcetto","description":"\u003cp\u003eDolcetto wine is what Piedmont's growers open on an ordinary weeknight: deep purple in the glass, juicy with black cherry and plum, finished by a faint bitter-almond note and soft, rounded tannins. The name translates as \"little sweet one\", yet the wine is fully dry. The sweetness most likely refers to the grape's low acidity, which makes it smooth and easy to enjoy young, where \u003ca href=\"\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e is bright and tangy and \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e is firm and tannic.\u003c\/p\u003e\n\u003ch2\u003eDolcetto from Piedmont: the grape that ripens first\u003c\/h2\u003e\n\u003cp\u003eDolcetto ripens early, usually a couple of weeks ahead of Barbera and well before Nebbiolo. That lets growers plant it on cooler, higher slopes where Nebbiolo struggles to ripen, keeping the warmest south-facing sites for Barolo and Barbaresco. The grape is rich in colour and has noticeable but gentle tannins, and with its low acidity most Dolcetto is made to be drunk within a few years, while the fruit is fresh and vivid. Classic examples are aged in stainless steel or large old casks so that fruit stays at the front.\u003c\/p\u003e\n\u003cp\u003eAlmost all plantings are in \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e, above all around Alba, Dogliani, Diano d'Alba and Ovada. Across the border in Liguria the same grape is called Ormeasco and grows in the hills around Pornassio.\u003c\/p\u003e\n\u003ch2\u003eDolcetto d'Alba, Dogliani and the other Dolcetto zones\u003c\/h2\u003e\n\u003cp\u003eDolcetto is nearly always labelled by where it grows, and each zone has its own accent.\u003c\/p\u003e\n\u003ch3\u003eDolcetto d'Alba\u003c\/h3\u003e\n\u003cp\u003eThe best known name covers vineyards in the Langhe and Roero hills around \u003ca href=\"\/collections\/alba\"\u003eAlba\u003c\/a\u003e, often in the same villages as Barolo and Barbaresco. Many famous Barolo houses make one, and it is a good way to taste a house style without waiting a decade. Look for Elio Grasso's dei Grassi, Elio Altare, Roberto Voerzio's Priavino, Cavallotto's Vigna Scot, Sottimano's Bric del Salto, Chiara Boschis at E. Pira \u0026amp; Figli, Fratelli Alessandria, Oddero, Roagna, Poderi Marcarini's Fontanazza and Castello di Neive. Some producers use the broader Langhe Dolcetto name instead, as Teo Costa does for Trifulot.\u003c\/p\u003e\n\u003ch3\u003eDogliani\u003c\/h3\u003e\n\u003cp\u003eDogliani DOCG, in the southern Langhe, is devoted to Dolcetto alone, and many bottles simply say \"Dogliani\" on the label. The wines tend to be a little fuller and more structured than Dolcetto d'Alba, and the Superiore versions can develop for several years. Luigi Einaudi's Dogliani is a fine place to start.\u003c\/p\u003e\n\u003ch3\u003eDiano d'Alba and Ovada\u003c\/h3\u003e\n\u003cp\u003eDiano d'Alba is a small DOCG around a single village, where the best vineyard sites are known as sorì. Ovada, in the province of Alessandria, is known for more powerful Dolcetto with good ageing potential. Dolcetto also turns up as a blending partner, alongside Barbera and Nebbiolo, in Langhe Rosso and Monferrato Rosso reds.\u003c\/p\u003e\n\u003ch2\u003eFood pairing: a red for the whole table\u003c\/h2\u003e\n\u003cp\u003eLow acidity and soft tannins make Dolcetto an easy food wine. In Piedmont it goes with antipasti, vitello tonnato, salami and cured ham, with tajarin pasta in butter or a meat ragù, and with mushroom risotto. It is just as good with pizza, lasagne, roast chicken and soft cheeses. Serve it lightly cool, around 15 to 16 degrees, so the fruit stays crisp.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions about Dolcetto wine\u003c\/h2\u003e\n\u003ch3\u003eIs Dolcetto a sweet wine?\u003c\/h3\u003e\n\u003cp\u003eNo. Although the name means \"little sweet one\", Dolcetto is a dry red wine. The name most likely refers to its low acidity, which makes the wine feel soft and round.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Dolcetto and Barbera?\u003c\/h3\u003e\n\u003cp\u003eThe two grapes are near opposites. Dolcetto has low acidity and noticeable, soft tannins, while Barbera has high acidity and light tannins. Dolcetto also ripens earlier.\u003c\/p\u003e\n\u003ch3\u003eWhat is Dolcetto d'Alba?\u003c\/h3\u003e\n\u003cp\u003eDolcetto d'Alba is a DOC for red wine made from Dolcetto in the area around Alba, in the Langhe and Roero. It is the most widely seen Dolcetto name.\u003c\/p\u003e\n\u003ch3\u003eCan you age Dolcetto?\u003c\/h3\u003e\n\u003cp\u003eMost Dolcetto is best within its first few years. Dogliani Superiore, Diano d'Alba Superiore and Ovada can, however, develop well for several years.\u003c\/p\u003e\n","products":[{"product_id":"marchesi-di-gresy-monte-aribaldo-dolcetto-dalba-2020","title":"Marchesi di Gresy Monte Aribaldo Dolcetto D'Alba 2020","description":"\u003cp\u003eMarchesi di Gresy Monte Aribaldo Dolcetto d'Alba 2020 is a fresh, characterful Piedmont red that highlights just how expressive Dolcetto can be in the right hands. Sourced from the Monte Aribaldo estate, it delivers the kind of easy charm, purity of fruit, and regional authenticity that make Dolcetto such a pleasure to drink. With the Marchesi di Gresy name behind it, you get a wine shaped by generations of family stewardship and a deep respect for Langhe tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto shows a deep ruby color with a lively, youthful sheen. The nose is all about juicy dark cherry, ripe plum, and a hint of violet, followed by subtle almond-like bitterness and a touch of earthy spice.\n\nOn the palate, it is supple and generous, with soft tannins, bright acidity, and plenty of fresh, crunchy fruit. The finish is typically Dolcetto, with a gently bitter edge that adds grip and personality. Best enjoyed while young and vibrant, though it will hold its charm for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonte Aribaldo lies in Piemonte, where the vineyard’s local conditions help preserve freshness and aromatic lift in the finished wine. Marchesi di Gresy vinifies fruit from its own estates only, maintaining close control over quality from vineyard to bottle. The style is guided by careful cellar work that aims to showcase the grape’s natural fruit, soft tannins, and regional identity without excessive intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pasta with tomato-based sauces, roast chicken, cold cuts, antipasti, and simple grilled meats. Serve slightly chilled at around 16–18°C to bring out its freshness and drinkability. Decanting is not necessary, though a brief airing can help the aromas open up if the wine is just recently opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the family since 1797 and is one of the respected historic names in Langhe and Monferrato. The estate moved from traditional farming to estate bottling in the early 1970s under Alberto di Grésy, who recognized the potential of their vineyards and began producing wine from their own grapes. Today, the family’s estate-driven approach and iconic vineyards such as Martinenga have earned them a strong reputation for elegance, precision, and some of Piemonte’s finest wines.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252212814161,"sku":"FW-8083","price":19.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8083.png?v=1783443731"},{"product_id":"mas-de-daumas-gassac-rouge-vin-de-pays-2022","title":"Mas De Daumas Gassac Rouge Vin De Pays, 2022","description":"\u003cp\u003eMas de Daumas Gassac Rouge 2022 is one of Languedoc’s most distinctive premium reds, blending Cabernet Sauvignon with a wide range of classic and rare varieties to create a wine of remarkable complexity and character. Often referred to as the “Grand Cru of the Languedoc,” it has helped define the estate’s reputation for making world-class wine in an unexpected corner of southern France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, hinting at both concentration and elegance. The nose is layered and expressive, with dark berries, cassis, plum, dried herbs, violets, spice, and subtle earthy notes that bring added depth.\n\nOn the palate, it is likely to feel structured yet refined, with ripe black fruit, savoury complexity, firm but polished tannins, and a fresh line of acidity that keeps the wine balanced. This is a red built for ageing, and the 2022 vintage should develop additional nuance over time, rewarding patience with greater softness and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMas de Daumas Gassac is based in the Gassac valley in the Languedoc, where the estate benefits from cool influences, well-drained soils, and a microclimate that allows grapes to ripen slowly while retaining freshness. The blend includes Cabernet Sauvignon alongside a broad selection of supporting varieties, reflecting the estate’s experimental and terroir-driven approach. Harvesting is typically done with careful selection, and vinification aims to preserve the purity of fruit, structure, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef fillet, duck, game, and richly flavoured Mediterranean dishes such as herb-crusted lamb or slow-cooked aubergine with spices. It is best served at around 16–18°C, and decanting for 1–2 hours is recommended to allow the wine to fully open, especially when young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMas de Daumas Gassac is one of the most celebrated producers in southern France, founded by Aimé and Véronique Guibert in the 1970s. The estate gained international recognition for proving that exceptional, age-worthy wines could be made in the Languedoc, and it remains a benchmark producer known for quality, originality, and consistency.\u003c\/p\u003e","brand":"Mas de Daumas Gassac","offers":[{"title":"Default Title","offer_id":54252316655953,"sku":"MS-76872","price":75.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76872.png?v=1783444075"},{"product_id":"alessandria-dolcetto-italie-2021-1","title":"Alessandria Dolcetto Italie, 2021","description":"\u003cp\u003eAlessandria Dolcetto 2021 is a classic Italian red that celebrates the easy charm and freshness of Dolcetto. Sourced from Italy and made by Alessandria, it offers a straightforward, food-friendly style that has long made this grape a favorite in Piedmont’s wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically deep ruby in color with violet reflections, Dolcetto is known for its inviting, youthful appearance. On the nose, expect dark cherry, plum, blackcurrant, and a hint of almond or bitter marzipan, with a light floral lift.\n\nOn the palate, it is usually dry, medium-bodied, and softly textured, with ripe red and black fruit, moderate acidity, and gentle tannins that make it approachable in its youth. Dolcetto is generally best enjoyed young for its freshness and vibrant fruit, rather than long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDolcetto thrives in the hills of northern Italy, where calcareous and clay-rich soils help preserve the grape’s natural character and balance. While specific vineyard details for this bottling are not provided, wines like this are commonly harvested at optimal ripeness and vinified with temperature-controlled fermentation to protect fruit purity and maintain freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for everyday dining, pairing especially well with charcuterie, mushroom dishes, tomato-based pasta, grilled poultry, and roasted vegetables. Serve slightly cool, around 16–18°C, and decanting is generally not necessary, though a brief aeration can help open the aromas if the wine is young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlessandria is a name associated with traditional Italian winemaking, particularly in styles that value authenticity, balance, and drinkability. While detailed background information is not provided here, the producer is connected to Italy’s long-standing culture of regional wines that pair naturally with food and everyday life.\u003c\/p\u003e","brand":"Alessandria","offers":[{"title":"Default Title","offer_id":54252773507409,"sku":"MS-80416","price":27.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80416.png?v=1783446662"},{"product_id":"cascina-intersenga-x-wolf-monferrato-rosso-bio-2024","title":"Cascina Intersenga x Wolf Monferrato Rosso Bio 2024","description":"\u003cp\u003eCascina Intersenga x Wolf Monferrato Rosso Bio 2024 is a vibrant organic Piedmont red that brings together four classic local grapes in a fresh, balanced blend. With Barbera at the core, supported by Nebbiolo, Grignolino and Dolcetto, it captures the character of Monferrato in a lively, approachable style while reflecting the estate’s biodynamic-minded farming and careful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is likely to show a bright ruby-red colour with youthful clarity. The nose should be lifted and expressive, combining red cherry, sour plum and wild berry notes with floral hints, spice and a subtle earthy edge from the Nebbiolo and Grignolino.\n\nOn the palate, expect juicy acidity, supple tannins and a fresh, medium-bodied profile that feels energetic rather than heavy. Barbera brings vibrancy and fruit, Nebbiolo adds structure and finesse, Grignolino contributes a delicate, spicy touch, and Dolcetto rounds everything out. This is a wine designed for early enjoyment, though it should hold nicely for a few years thanks to its balance and gentle structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Cascina Intersenga’s own vineyards in Monferrato, with additional fruit sourced from nearby growers working organically and biodynamically, due to the estate’s naturally low yields. Each variety was harvested separately at different times and vinified apart to preserve its individual character.\n\nFermentation took place in open vats with occasional gentle punch-downs. Barbera macerated for around 15 days to build depth, while Nebbiolo and Grignolino remained on the skins for no more than a week to protect freshness and elegance. Most of the fruit was fully destemmed, aside from a small portion of very ripe Barbera fermented with stems, adding a final layer of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an easy partner for Mediterranean and Piedmont-inspired dishes, from pasta with ragù, mushroom risotto and roasted poultry to grilled sausages, charcuterie and semi-aged cheeses. Serve it slightly cool, ideally around 16–18°C, to keep the fruit and freshness in focus. Decanting is not essential, but a short airing can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Intersenga is a Piedmont producer focused on expressive wines that reflect the Monferrato landscape and its native grape varieties. The estate’s organic and biodynamic approach, together with collaboration with like-minded neighbouring growers, speaks to a strong regional identity and a commitment to careful, low-intervention winemaking. This cuvée shows the house’s strength in blending tradition, precision and drinkability.\u003c\/p\u003e","brand":"Cascina Intersenga","offers":[{"title":"Default Title","offer_id":54252817940817,"sku":"VC-8048901","price":18.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cascina-intersenga-x-wolf-monferrato-rosso-bio-2024-0.jpg?v=1791675321"},{"product_id":"epira-figli-chiara-boschis-dolcetto-dalba-bio-2022","title":"E.Pira \u0026 Figli Chiara Boschis Dolcetto d'Alba Bio 2022","description":"\u003cp\u003eE.Pira \u0026amp; Figli Chiara Boschis Dolcetto d'Alba Bio 2022 is a vibrant, organically farmed red that showcases the lighter, fruit‑driven side of Piemonte. Made entirely in stainless steel, it captures Dolcetto’s pure, juicy charm without the influence of oak. As a wine from one of Barolo’s most respected producers, it offers an elegant, accessible introduction to the region’s red wines while staying true to traditional Piedmontese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto d'Alba shows a bright, medium ruby colour with youthful violet reflections. The nose is very varietal and lifted, with aromas of tart red berries such as redcurrant and sour cherry, joined by a hint of blackcurrant, subtle spice and a touch of dark chocolate in the background.\n\nOn the palate, it is light to medium‑bodied with a supple, polished tannin structure and a lively, finely etched acidity. A delicate hint of natural fruit sweetness plays against that freshness, giving the wine a lovely juiciness and clarity of red fruit. As it opens, darker and more earthy notes emerge on the finish – suggestions of fine tobacco, dry forest floor and a gentle peppery edge that add depth without sacrificing drinkability. Best enjoyed in its youth to capture its vivid fruit, it will comfortably evolve over 3–5 years, gaining a bit more savoury nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically cultivated vineyards in the rolling hills of Piemonte, this Dolcetto benefits from calcareous and clay-limestone soils that help preserve acidity and aromatic intensity. Yields are kept moderate, and the grapes are harvested by hand to ensure only perfectly ripe, healthy clusters are selected. In the cellar, Chiara Boschis vinifies this wine entirely in temperature‑controlled stainless steel to emphasise freshness and varietal purity, with a gentle maceration to extract colour and flavour without excessive tannin. No oak ageing is used, resulting in a clean, transparent expression of Dolcetto and its Piedmontese terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic, versatile table wine for everyday Piedmontese cuisine — ideal with antipasti, charcuterie, simple pasta dishes (especially with tomato, mushroom or sausage ragù), grilled sausages, pizza, and soft to semi‑hard cheeses. It also works beautifully with roast chicken, pork dishes and earthy vegetable preparations such as roasted beets or mushroom risotto. Serve at 14–16°C; a light chill accentuates its freshness. Decanting is not essential, but opening the bottle 15–20 minutes before serving or giving it a quick splash in a carafe will help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola E. Pira \u0026amp; Figli is one of Barolo’s historic estates, gaining renewed acclaim under the stewardship of Chiara Boschis, one of the first and most influential female winemakers in the region. Based in the heart of Barolo, the estate is renowned for its work in top crus such as Cannubi, combining meticulous vineyard care with a precise, contemporary approach in the cellar. Chiara was an early adopter of organic farming in Barolo, and her commitment to low yields, hand harvesting and detail‑driven winemaking has earned E. Pira \u0026amp; Figli a place among Piemonte’s leading producers, with high praise from international critics for both her Barolo and her beautifully crafted everyday wines like this Dolcetto d'Alba Bio.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli","offers":[{"title":"Default Title","offer_id":54252949406033,"sku":"VC-8735135","price":18.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/epira-figli-chiara-boschis-dolcetto-dalba-bio-2022-0.jpg?v=1791675098"},{"product_id":"bera-savarnet-2020","title":"Bera Savarnet 2020","description":"\u003cp\u003eBera Savarnet 2020 is a vibrant expression of Dolcetto from Piemonte, crafted by one of the region’s respected family producers. It offers the kind of immediate charm and everyday finesse that has made Dolcetto a beloved part of Piedmontese wine culture for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful purple reflections. The nose leans toward fresh red and dark berries, violet, and a subtle almond note, with a clean, inviting aromatic profile.\n\nOn the palate, Savarnet is expected to be supple and fruit-forward, with juicy cherry and blackberry flavors, gentle tannins, and bright acidity that keeps the wine lively and balanced. Dolcetto is usually made for early to medium-term drinking, and this 2020 vintage should be enjoyed while its fresh fruit character is at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Dolcetto in Piemonte, the wine reflects the cool-to-moderate continental conditions and varied soils that help preserve freshness and define the grape’s naturally expressive character. The production approach is likely focused on careful fruit selection and traditional cellar work that emphasizes purity, balance, and the varietal’s soft, approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for Italian fare such as pasta with tomato-based sauces, pizza, roasted chicken, charcuterie, and mushroom dishes. Serve slightly cool, around 16–18°C, and decanting is generally not necessary, though a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBera is a family-run producer in Piemonte with deep roots in the region’s winemaking tradition. Known for crafting wines that stay true to local varieties and the character of the Langhe area, the estate has earned respect for its honest, terroir-driven style and consistent quality.\u003c\/p\u003e","brand":"Bera","offers":[{"title":"Default Title","offer_id":54255075361105,"sku":"XW-53885","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bera-savarnet-2020_53885_1_1b48cb0c-65b3-4ce0-a737-557c9942a36e.webp?v=1783456571"},{"product_id":"marisa-bacher-vino-rosso-2022","title":"Marisa Bacher Vino Rosso 2022","description":"\u003cp\u003eMarisa Bacher Vino Rosso 2022 is a charming Piedmontese red that showcases Dolcetto in its most inviting, everyday-drinkable form. Crafted for those who appreciate authentic Italian character over heavy oak or excessive power, it delivers pure fruit, gentle structure and a refreshingly food-friendly profile. Rooted in the hills of Piemonte, this wine reflects a long regional tradition of making vibrant, easy-to-enjoy reds for the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Marisa Bacher Vino Rosso 2022 shows a bright ruby color with violet highlights, typical of youthful Dolcetto. The nose opens with fresh red and black cherries, wild berries and plums, supported by subtle floral tones of violet and a hint of dried herbs.\n\nOn the palate, it is medium-bodied, smooth and supple, with juicy red fruit, a touch of blackberry and a gentle almond-like bitterness on the finish that is characteristic of the grape. The tannins are fine and soft, giving the wine enough grip without feeling heavy, while the natural acidity keeps everything lively and refreshing. This is a wine meant to be enjoyed in its youth for its vibrant fruit, best within 2–4 years of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in Piemonte, this Dolcetto benefits from a classic cool-to-moderate continental climate and well-drained soils rich in clay and limestone, which help preserve freshness and aromatic intensity. Grapes are generally harvested by hand to ensure careful selection of only healthy, ripe clusters. In the cellar, the wine is fermented in temperature-controlled stainless steel tanks to highlight the purity of the fruit, with a relatively short maceration to keep tannins soft and approachable. Aging typically continues in stainless steel or neutral vessels to maintain Dolcetto’s bright, primary character rather than imparting strong oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMarisa Bacher Vino Rosso 2022 is a natural match for classic Italian country cooking—think tomato-based pastas, pizza with cured meats, grilled sausages, roasted chicken, or simple antipasti with salumi and semi-aged cheeses. It also works beautifully with mushroom dishes, baked lasagna, and hearty vegetable stews. Serve at about 16–18°C (60–64°F) to show its freshness and aromatics; a light chill in warmer weather can also be very enjoyable. Decanting is not essential, but opening the bottle 15–20 minutes before serving allows the fruit and floral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBacher Marisa is a small, quality-focused producer in Piemonte, a region revered for its great reds but equally proud of its more everyday, food-friendly wines like Dolcetto. Working on a modest scale allows the estate to keep close control over viticulture and winemaking, emphasizing healthy vineyards, careful picking and a restrained hand in the cellar. While perhaps less internationally famous than some of Piemonte’s largest names, Bacher Marisa reflects the region’s core values: authenticity, drinkability and respect for local varieties. Wines like the Vino Rosso 2022 are crafted to bring the spirit of a traditional Piedmontese table into the glass, offering honest character and excellent value.\u003c\/p\u003e","brand":"Bacher Marisa","offers":[{"title":"Default Title","offer_id":54255204139345,"sku":"XW-50874","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-bacher-vino-rosso-2022_50874_1_5027ebe3-bb62-48e2-bd4c-0bb78d1c4f8e.webp?v=1783457316"},{"product_id":"voerzio-dolcetto-dalba-priavino-2024","title":"Voerzio Dolcetto d'Alba Priavino 2024","description":"\u003cp\u003eVoerzio Dolcetto d'Alba Priavino 2024 is a vibrant expression of one of Piedmont’s most beloved native grapes, crafted by Roberto Voerzio, a benchmark producer in the Langhe. It captures the easy charm of Dolcetto with refreshing fruit, supple tannins, and the elegance that has made Voerzio’s wines so highly regarded among Italian wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color that hints at its youthful energy. The nose is bright and inviting, with fragrant red berry aromas and a distinctly fruity profile that feels both pure and approachable.\n\nOn the palate, it is direct and lively, with excellent freshness, мяге not bold tannins, and a clean, very enjoyable finish. This is a wine made for immediate pleasure, though its balance and structure should allow it to hold nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in La Morra in the heart of Langhe, the wine reflects the careful, nature-respectful viticulture for which Roberto Voerzio is known. The grapes are vinified in stainless steel to preserve freshness and aromatics, then aged for 10 months to bring added harmony and texture without masking the character of Dolcetto.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto is a versatile partner for everyday Italian fare, especially antipasti, cured meats, pasta with tomato-based sauces, risotto, roasted poultry, and lightly grilled meats. Serve it slightly cool, around 14–16°C, and decanting is not necessary unless you wish to let it open up a little more in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of Piedmont’s most respected names, with a reputation built on precision, vineyard work, and a deep commitment to quality. Founded in 1986 in La Morra, the estate has become a reference point in the Langhe, known for wines that combine concentration, purity, and a strong sense of place.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255339274577,"sku":"XW-60775","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-dolcetto-d-alba-priavino-2024_60775_1_ed039898-80be-415e-9baf-64e47d99b8fd.webp?v=1783458444"},{"product_id":"fratelli-alessandria-dolcetto-dalba-2025","title":"Fratelli Alessandria Dolcetto d'Alba 2025","description":"\u003cp\u003eFratelli Alessandria Dolcetto d'Alba 2025 is a classic Piedmont red that captures the everyday charm and heritage of one of the region’s most respected family estates. Made from 100% Dolcetto, it offers the kind of freshness, fruit, and easy-drinking character that has made Dolcetto a beloved staple in the Langhe for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a vibrant ruby-red color with youthful purple reflections. The nose is bright and inviting, with aromas of ripe red cherry, blackberry, violet, and a subtle almond-like nuance typical of Dolcetto.\n\nOn the palate, it is fresh, soft, and fruit-forward, with smooth tannins, balanced acidity, and a pleasantly dry finish. The 2025 vintage is best enjoyed for its youthful energy and charm, though it can develop gracefully over the next few years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Piedmont, this Dolcetto d'Alba is produced from carefully handled fruit and fermented with maceration in temperature-controlled stainless steel tanks at 25-27°C for 6-8 days. After fermentation, the wine is aged for 5-7 months in steel or cement, followed by 1-2 months in bottle to preserve its freshness and pure varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for everyday meals and pairs especially well with pasta with tomato-based sauces, roasted poultry, charcuterie, mushroom dishes, and mild cheeses. Serve slightly cool at around 16-18°C, and decanting is not necessary unless you prefer to open it a little earlier for air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a historic family winery founded in 1870 and rooted in the heart of Piedmont. Known for its strong sense of tradition and consistent quality, the estate is an important name in the region, admired for wines that reflect both the character of the Langhe and the Alessandria family’s long-standing commitment to careful craftsmanship.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255411396945,"sku":"XW-61462","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-dolcetto-d-alba-2025_61462_1_271bd4ff-c22b-49b1-a8d2-7785270e565c.webp?v=1783458707"},{"product_id":"elio-grasso-dolcetto-dalba-dei-grassi-2025","title":"Elio Grasso Dolcetto d'Alba dei Grassi 2025","description":"\u003cp\u003eElio Grasso Dolcetto d'Alba dei Grassi 2025 is a generous yet easy-drinking red that delivers freshness without ever feeling ordinary. Sourced from the Langhe in Piedmont, it reflects the Grasso family’s commitment to tradition, restraint, and authentic regional character in a wine that is both straightforward and beautifully expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto is typically vibrant and youthful, with a deep ruby hue that hints at its lively personality. The nose is fresh and inviting, showing ripe red and dark berries, floral nuances, and a subtle almond-like note that is classic to the grape. On the palate, it is medium-light in body, smooth and balanced, with juicy fruit, refreshing acidity, and soft tannins that make it immediately approachable.\n\nThe finish is clean and pleasantly dry, with enough structure to keep the wine interesting while remaining centered on drinkability. It is made to be enjoyed young, while its vibrant fruit and freshness are at their most expressive, though it can hold its shape for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Dolcetto vineyards in the Langhe area of Piedmont, planted at around 280 meters above sea level and averaging about 30 years of age. The vineyards are family-owned and cultivated with a strong respect for tradition, giving the fruit a clear sense of place and varietal identity. Harvesting is done entirely by hand, ensuring only quality grapes are selected.\n\nVinification takes place in stainless steel tanks, where both alcoholic and malolactic fermentation occur with daily pump-overs to support gentle extraction and preserve the wine’s fresh, fruit-driven style. After fermentation, the wine matures for several months before bottling, allowing it to gain harmony without losing its immediate, lively character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto pairs naturally with everyday Italian cooking: pasta with tomato-based sauces, charcuterie, roasted poultry, grilled vegetables, and simple risottos. It is also a lovely match for pizza, mushroom dishes, and semi-aged cheeses. Serve slightly chilled, ideally around 14–16°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElio Grasso is a respected family producer in Piedmont’s Langhe, known for combining modern winemaking sensibilities with a deep reverence for local tradition. The estate has built its reputation on wines that are precise, balanced, and strongly tied to the character of the region. With this Dolcetto, the Grasso family continues that philosophy, crafting an honest, expressive wine that embodies the identity of their small, family-run winery.\u003c\/p\u003e","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":54255416279377,"sku":"XW-61662","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/elio-grasso-dolcetto-d-alba-dei-grassi-2025_61662_1_6dda85ba-df81-4250-b2ed-ecae142020db.webp?v=1783458782"},{"product_id":"castello-di-neive-dolcetto-dalba-2023","title":"Castello di Neive, Dolcetto D'Alba, 2023","description":"\u003cp\u003eCastello di Neive Dolcetto d’Alba 2023 is a fresh, approachable Piedmont red that showcases the variety’s charm in a clean, fruit-driven style. Produced by one of the region’s respected historic estates, it offers an authentic taste of Alba’s everyday elegance and winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful purple reflections. The nose is inviting and expressive, with aromas of black cherry, plum, violet, and a hint of almond or spice.\n\nOn the palate, Dolcetto is known for its supple texture, lively fruit, and soft tannins, making it immediately enjoyable. Expect juicy dark berries, subtle herbal notes, and a fresh finish with a gentle bitter almond edge. While this wine is made to be enjoyed young, it can develop added harmony over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDolcetto d’Alba comes from vineyards in the Alba area of Piedmont, where the rolling hills and well-drained soils help preserve freshness while ripening the grape fully. The wine is typically harvested by hand or with careful selection at harvest, then vinified with a focus on preserving pure fruit character and the grape’s natural vibrancy. Fermentation and maturation are usually kept straightforward to maintain a bright, youthful style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with charcuterie, pasta with tomato-based sauces, roasted poultry, grilled vegetables, and simple meat dishes. Serve it slightly cool, around 16–18°C, and decanting is not usually necessary unless the wine is being enjoyed very young or opened early.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Neive is a well-regarded estate in Piedmont with a long connection to the region’s winemaking heritage. The winery is recognized for producing wines that balance tradition, purity, and regional character, and it has earned a strong reputation for expressing the classic profiles of local varieties and appellations.\u003c\/p\u003e","brand":"Castello di Neive","offers":[{"title":"Default Title","offer_id":54255843770705,"sku":"OS-50002123","price":16.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dolcetto.png?v=1783462081"},{"product_id":"jeremy-recchione-dolcetto-2024","title":"Jérémy Recchione, Dolcetto 2024","description":"\u003cp\u003eJérémy Recchione’s Dolcetto 2024 is a fresh, quietly expressive take on one of Piedmont’s most beloved native grapes. With its easy charm, bright fruit, and regional authenticity, it offers a great introduction to the softer, more playful side of Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto typically shows a deep ruby hue with youthful purple reflections. The nose is likely to be inviting and direct, with notes of black cherry, ripe plum, violets, and a subtle hint of almond or bitter herbs, all hallmarks of the grape’s character.\n\nOn the palate, it is usually juicy and medium-bodied, with soft tannins, lively freshness, and a fruit-forward profile that makes it immediately appealing. Dolcetto is generally intended for early drinking, and this 2024 vintage should be enjoyed young for its vibrant fruit and lift rather than cellared for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, the home of Dolcetto, this wine reflects the cool-climate elegance and naturally expressive character of the region. While detailed vinification notes are not available, Dolcetto wines from quality-minded producers are commonly harvested at optimal ripeness and vinified with a focus on preserving freshness, purity of fruit, and approachable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works especially well with antipasti, charcuterie, pasta with tomato-based sauces, mushroom dishes, roasted poultry, and grilled vegetables. Serve slightly cool, ideally around 14–16°C, and decanting is generally not necessary unless you wish to open the wine a little further in advance of serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJérémy Recchione is a producer associated with a modern, thoughtful approach to wine, with a focus on characterful bottlings that highlight grape and place. While specific background details and achievements are limited here, the name suggests a small-scale, quality-driven style that fits well within the artisanal wine landscape of Piedmont.\u003c\/p\u003e","brand":"Jérémy Recchione","offers":[{"title":"Default Title","offer_id":54256193601873,"sku":"EW-10643","price":39.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-297.jpg?v=1783463024"},{"product_id":"teo-costa-langhe-dolcetto-trifulot-2023","title":"Teo Costa Langhe Dolcetto \"Trifulot\" 2023","description":"\u003cp\u003eTeo Costa Langhe Dolcetto “Trifulot” 2023 is a vibrant, fruit‑forward red that captures the everyday soul of Piedmont. Crafted from 100% Dolcetto, it’s designed for pure drinking pleasure—juicy, approachable, and deeply rooted in its Langhe origins. Named “Trifulot” (little truffle), it nods to the region’s famed truffle culture and the classic wines that have long accompanied those prized delicacies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto shows an intense ruby-purple hue, typical of young Langhe wines, with bright reflections at the rim. The nose is expressive and generous, offering notes of crunchy black cherry, ripe plum, and wild berries, layered with hints of violet, almond, and a faint whisper of spice and licorice.\n\nOn the palate, “Trifulot” is dry, medium-bodied and charmingly supple, with soft tannins and a refreshing backbone of acidity that keeps the fruit lively. Flavors of dark cherry, blackberry and red plum are supported by a subtle bitter-almond finish that is classic for Dolcetto and wonderfully moreish. This is a wine meant to be enjoyed young for its freshness and energy, ideally within 3–5 years of the vintage, although it has enough structure to hold nicely for a bit longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Teo Costa Langhe Dolcetto “Trifulot” come from carefully selected vineyards in the rolling hills of the Langhe in Piemonte, where clay- and limestone-rich soils, good drainage, and significant day-night temperature swings help preserve aromatics and freshness. The fruit is typically harvested by hand to ensure only healthy, ripe bunches make it to the winery. After a gentle crushing, the must undergoes a temperature-controlled fermentation in stainless steel to capture Dolcetto’s pure fruit character and avoid excessive extraction. Maceration on the skins is usually relatively short to keep the tannins fine and approachable, and the wine is then aged briefly—primarily in stainless steel or neutral vessels—before bottling, preserving its youthful vibrancy and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e“Trifulot” is a natural partner for classic Italian comfort foods and simple, ingredient-driven cooking. It pairs beautifully with antipasti, salumi, mushroom dishes, pizza, tomato-based pastas, grilled sausages, and medium-aged cheeses; it also shines alongside risotto with mushrooms or truffle, and roasted white meats. Serve at around 16–18°C (60–64°F) to highlight its fruit and freshness—slightly cooler than room temperature. Decanting is not essential, but a brief 15–20 minutes in a carafe can help the aromatics open up if you’re enjoying it in its first year or two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTeo Costa is a family-run producer based in Piemonte, dedicated to expressing the character of local grapes like Dolcetto, Barbera and Nebbiolo through honest, terroir-driven wines. Over the years, the estate has built a reputation for reliability and value, championing everyday Piedmontese wines that still carry a strong sense of place. With deep roots in the region and long-standing relationships with growers, Teo Costa combines traditional know-how with careful, modern cellar practices. Their wines, including the “Trifulot” bottling, are appreciated locally and abroad for their consistency, authenticity, and their ability to translate the Langhe’s landscape and food culture into the glass.\u003c\/p\u003e","brand":"Teo Costa","offers":[{"title":"Default Title","offer_id":54256312025425,"sku":"VRI0547","price":13.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-piemonte-langhe-dolcetto-trifulot-teo-costa-75cl-vinogvelsmag.png?v=1783463372"},{"product_id":"poderi-marcarini-dolcetto-dalba-doc-fontanazza-2024","title":"Poderi Marcarini Dolcetto d'Alba DOC Fontanazza 2024","description":"\u003cp\u003ePoderi Marcarini Dolcetto d'Alba DOC Fontanazza 2024 is a classic, juicy expression of Dolcetto from La Morra in the heart of Piemonte’s Langhe. Made to showcase freshness, fruit purity, and easy drinkability, it reflects the traditional style that has made Dolcetto a beloved everyday wine in Northern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red colour with violet highlights. The nose is bright and inviting, with aromas of cherries, plums, red berries, and floral notes, lifted by a subtle hint of sweet spice.\n\nThe palate is juicy, soft, and well-balanced, with fresh acidity, gentle tannins, and a hallmark slightly bitter almond finish that gives Dolcetto its unmistakable character. The 2024 vintage brings a lively, fresh profile with a pleasing balance of ripe fruit and cool elegance, making it especially approachable now, though it is best enjoyed for its youthful energy rather than long ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from limestone- and clay-rich vineyards around La Morra, with high magnesium content and a microclimate that supports vibrant freshness and refined structure. Made from 100% Dolcetto, the wine is vinified gently in stainless steel and cement tanks with no oak influence. After fermentation, it matures for around six months in steel to preserve its pure fruit, fresh acidity, and the classic supple style of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal partner for charcuterie, salumi, pasta with meat sauce, roasted chicken, grilled vegetables, and mild cheeses. Serve slightly chilled at around 14–16°C. Decanting is not necessary; in fact, this wine is best enjoyed straight from the bottle to preserve its freshness and immediacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Marcarini is a historic family-run estate in La Morra, with six generations of winemaking rooted in the Langhe. Best known for its elegant, terroir-driven Barolos from prestigious vineyards such as Brunate and La Serra, the estate is respected for its traditional approach and deep connection to Piedmontese wine culture. Alongside its celebrated Barolo wines, it produces a range of classic regional wines, including Roero Arneis, Barbera, and Dolcetto, all marked by finesse and authenticity.\u003c\/p\u003e","brand":"Poderi Marcarini","offers":[{"title":"Default Title","offer_id":54256349512017,"sku":"VRI0559","price":19.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roedvin-italien-piemonte-alba-dolcetto-dalba-fontanazza-2024-poderi-marcarini-125-75cl-vinogvelsmag.png?v=1783463497"},{"product_id":"agnelli-viassone-dolcetto-dalba-2025","title":"Agnelli Viassone, Dolcetto d'Alba 2025","description":"\u003cp\u003eAgnelli Viassone’s Dolcetto d’Alba 2025 is a lively, easy-drinking red that looks to the charm of Dolcetto from the 1950s and 60s, bringing that same fresh, unforced style into the present day. From the heart of Piemonte, it offers a bright, food-friendly expression of the grape with plenty of personality and immediate appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto shows a vibrant, youthful ruby tone that hints at its freshness and drinkability. The nose opens with juicy blackberry and blueberry notes, layered with a subtle herbal thread that keeps the profile lifted and inviting.\n\nThe palate is crisp and supple, with bright acidity giving the wine its energetic feel. Fine, chalky tannins add gentle grip without weight, while the dark berry fruit remains front and center. This is a wine made for early enjoyment, though its balance and structure should allow it to hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piemonte from Dolcetto grapes, this wine reflects a lighter, more classic interpretation of the variety, inspired by the approachable Dolcetto styles of past decades. The description suggests a focus on freshness and drinkability rather than overt extraction, with vinification likely aimed at preserving pure fruit character, crisp acidity, and a supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAgnelli Viassone Dolcetto d’Alba 2025 is an excellent match for antipasti, charcuterie, roasted vegetables, tomato-based pasta dishes, and everyday Italian fare. Serve slightly chilled, around 14–16°C, to emphasize its freshness and lift; decanting is not necessary, though a short splash in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAgnelli Viassone is a Piemonte producer associated with Dolcetto d’Alba, a traditional local red with deep roots in the region’s everyday wine culture. While specific historical details are not provided here, the winery’s style on this wine points to a thoughtful respect for regional heritage and a commitment to crafting wines that are both authentic and highly approachable.\u003c\/p\u003e","brand":"Agnelli Viassone","offers":[{"title":"Default Title","offer_id":54263843029329,"sku":"EW-10661","price":24.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Untitled-547.jpg?v=1783520438"},{"product_id":"oddero-dolcetto-dalba-doc-2024-075l","title":"Oddero Dolcetto d'Alba   DOC   2024  - 0,75l","description":"\u003cp\u003eOddero Dolcetto d'Alba DOC 2024 is a dry Dolcetto from Piedmont with violet, mint, eucalyptus and dark earthy spice in a fresh red frame from Alba clay. It feels lively and savoury from the first pour. I would open it for tajarin, charcuterie or pizza with a little char on the crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe 2024 Oddero Dolcetto d'Alba DOC comes from Dolcetto grown on limestone, clay and Tortonian marl in the Alba district of Piedmont. Those soils show up here as a dry earthen note, close to fresh potting soil after rain. The fruit is farmed under a sustainable certification, and the wine lands at a modest 12.5% alcohol. That strength suits this Oddero bottling, with clean purple fruit, fine grip and a table-ready shape.\n\nThe cellar keeps the wine on a short stainless steel aging path. The stainless steel keeps the 2024 Dolcetto d'Alba direct, with mint and eucalyptus sitting clearly above the darker fruit. The wine is dry and carries its spice through texture rather than oak sweetness. Violet gives a floral lift at the rim of the glass. The finish carries a faint black-pepper snap and a clean steel-polished edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eViolet leads the aroma, then mint and eucalyptus move in with a cool green edge that feels unusually clear for Dolcetto d'Alba. The palate is dry and bright, with dark cherry skin, black pepper and a potting-soil note that points straight to Oddero’s limestone and clay profile. Tannins are small and firm, giving the 2024 wine a savoury tug rather than a plush or jammy feel. A little air brings out more floral detail, and the 12.5% alcohol keeps the fruit lively through a clean finish. Drink 2025-2028.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003ePour Oddero Dolcetto d'Alba DOC 2024 with tajarin al ragù, a Piedmont classic that picks up the wine’s black-pepper snap and dry earthen tone. It is also lovely with a board of salumi, especially finocchiona or coppa, where the violet and mint notes freshen the cured fat. For something casual, try a mushroom pizza with crisp edges or a sausage pizza with fennel seed. Aged toma, grilled flank steak or pasta with lentils will bring out the wine’s savoury side and keep its firm little tannins busy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOddero works from Santa Maria, just below La Morra, and the address matters when you taste the estate’s wines in a glass of Dolcetto as much as in one of its Barolo bottlings. The family’s cellar is best known for measured extraction and large-cask Nebbiolo, a concrete habit that has shaped its reputation among drinkers who follow the older side of Barolo in Piedmont. For Oddero Dolcetto d'Alba DOC 2024, that same measured hand appears through a short stay in stainless steel and a clean 12.5% frame that keeps the grape direct at the table. The bottle speaks in details that suit this house, with violet at the edge, mint through the middle and a faint dark soil note on the finish after ten minutes in the glass. Oddero’s sense of proportion is clear here in dry fruit, firm little tannins and a savoury line that feels linked to limestone clay, Tortonian marl and careful cellar timing. In a producer lineup known for grander Nebbiolo bottlings, this wine shows the practical side of the estate with steel tank, Alba clay and a finish touched by eucalyptus, black pepper and violet.\u003c\/p\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":54426744291665,"sku":"GWCOM-GW001164","price":14.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001164.png?v=1785227296"},{"product_id":"livernano-nardina-1995-15l","title":"Livernano Nardina 1995 - 1,5l","description":"\u003cp\u003eLivernano Nardina 1995 is a mature Italian red with the depth and character that only time can bring. Crafted from Nebbiolo, Barbera and Dolcetto and aged for at least 18 months in oak, it offers a classic blend of structure, warmth and complexity that appeals to lovers of traditional red wine. Its old-vintage appeal and long development in bottle make it a standout choice for collectors and for anyone seeking a wine with real presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour that hints at its age while still retaining vibrancy. The bouquet is layered and expressive, with ripe fruit, spice and leather unfolding over time, giving the wine a distinctly mature, savory profile.\n\nOn the palate, it is full-bodied and complex, with a pleasant acidity that keeps the wine lively and balanced. The finish is long and lingering, and the wine’s structure suggests it can continue to show well with additional cellar time, though it is already at a beautifully evolved stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLivernano Nardina is produced in Italy, with the style reflecting a traditional approach rooted in careful blending and oak maturation. The wine is made from Nebbiolo, Barbera and Dolcetto, and aged for a minimum of 18 months in oak barrels, which adds spice, texture and depth while supporting its natural tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for game dishes, beef and mature cheeses, where its acidity and complexity can stand up to rich flavours. Serve at around 16-18°C, and decant before serving if possible to help the aromatic layers open fully, especially given its age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Livernano is an Italian producer associated with traditional red winemaking and wines of character. While detailed historical background is limited here, the winery’s style suggests a focus on classic regional expressions and well-crafted, cellar-worthy wines that highlight depth, structure and ageing potential.\u003c\/p\u003e","brand":"Azienda Agricola Livernano","offers":[{"title":"Default Title","offer_id":54427115815249,"sku":"GWCOM-WP000725","price":89.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000725.png?v=1785230744"},{"product_id":"clerico-arte-1993-075l","title":"Clerico Arte 1993 - 0,75l","description":"\u003cp\u003eClerico Arte 1993 is a refined red from Piedmont that brings together Nebbiolo, Barbera, and Dolcetto in a classic north Italian blend. Aged for at least 18 months in oak, it reflects Domenico Clerico’s signature style: depth, structure, and elegance in one bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color that hints at its concentration and maturity. The bouquet opens with red berries and ripe cherry, layered with warm spice and a subtle touch of vanilla from oak aging.\n\nOn the palate, the wine is full-bodied, soft, and velvety, with a well-balanced interplay of lively acidity and fine tannins. The finish is composed and lingering, and while it is already expressive, it should continue to evolve gracefully with further bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted in Piemonte, one of Italy’s most revered wine regions, Clerico Arte 1993 draws on the character of local grapes grown in a region known for its cool climate and varied soils. The wine is matured for a minimum of 18 months in oak barrels, which helps round out the tannins and add complexity to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted or grilled red meats, game dishes, and mature cheeses. Serve at around 16–18°C, and consider decanting it before serving to allow the aromas and texture to open fully, especially if the bottle has been resting for some time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomenico Clerico is one of the respected names in Piemonte, associated with high-quality, expressive wines that showcase the character of the region. Over the years, the estate has earned a strong reputation for crafting wines with both precision and personality, making it a benchmark producer for collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Domenico Clerico","offers":[{"title":"Default Title","offer_id":54427121811793,"sku":"GWCOM-WP000762","price":31.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000762.png?v=1785230798"},{"product_id":"roagna-dolcetto-dalba-2025","title":"Roagna Dolcetto d'Alba 2025","description":"\u003cp\u003eRoagna Dolcetto d’Alba 2025 is a pure, traditionally made expression of Dolcetto from Piemonte, offering immediate freshness alongside a level of structure that sets it apart from many easy-drinking examples of the variety. Sourced from old vines and limestone soils, it combines approachable fruit with genuine aging potential while remaining wonderfully versatile at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this still red wine shows a vivid ruby colour with youthful depth. The nose is fresh and fruit-driven, suggesting ripe red and dark berries, with subtle earthy and floral nuances. On the palate, it is lively and well balanced, with clear varietal fruit, refreshing acidity and fine, gently firm tannins. Its traditional extraction gives the wine added definition and length without obscuring Dolcetto’s natural character.\n\nAlthough enjoyable in its youth, the wine’s old-vine fruit, limestone-grown freshness and extended maturation provide an unusual capacity to develop. It should gain additional savoury complexity and softness with time in bottle, rewarding careful cellaring beyond its first years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Roagna’s own vineyards in Piemonte, where vines more than 50 years old grow in deep limestone soils. These conditions contribute freshness, pronounced fruit character and the structural backbone needed for maturation. Following a strictly traditional approach, the wine undergoes extended skin maceration, lasting up to 100 days and using a submerged-cap technique. It then matures for one year, alternating between wooden casks and cement tanks to harmonise the tannins while preserving Dolcetto’s varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts fresh fruit, lively acidity and supple tannins make Roagna Dolcetto d’Alba an excellent match for everyday Piemontese cooking, including pasta with tomato or meat sauces, pizza, salumi, grilled sausages, roasted poultry and mushroom dishes. Serve slightly cool, at around 14–16°C, to highlight its freshness. Decanting for approximately one hour is recommended, particularly when serving the wine young, as it allows its aromatic detail and layered structure to emerge more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoagna is a respected Piemonte producer known for an uncompromisingly traditional approach and a strong focus on vineyard expression. The estate’s use of old vines, extended maceration and patient maturation reflects the historic character of the region, while its wines are valued for their authenticity, freshness and ability to evolve in bottle. This Dolcetto d’Alba showcases the producer’s commitment to treating a traditionally approachable grape with the same seriousness and attention to place given to Piemonte’s most celebrated varieties.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":54465988755793,"sku":"XW-62307","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roagna-dolcetto-dalba-2025-0.png?v=1787242539"},{"product_id":"altare-elio-dolcetto-dalba-2025","title":"Altare Elio Dolcetto d'Alba 2025","description":"\u003cp\u003eElio Altare’s Dolcetto d’Alba 2025 is a fresh, fruit-led red that offers an authentic taste of La Morra in Piemonte. Made from Dolcetto grapes and shaped to preserve their varietal character, it brings together vivid colour, floral lift and a softly structured palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple in the glass, it opens with elegant notes of violet and a bouquet of small red fruits. The palate is dry and smooth, with bright fruit balanced by fine tannins and an easy, harmonious finish.\n\nIts fresh, fruit-focused style is best enjoyed while youthful, though it should hold well in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dolcetto comes from 20- to 40-year-old vines in La Morra, rooted in calcareous, sandy soils. Mainly north- and northeast-facing slopes encourage gradual grape ripening. After a short, temperature-controlled skin maceration of two to three days in a rotofermenter, the wine matures for ten months in stainless steel to retain freshness and highlight Dolcetto’s aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14–16°C with salumi, roasted poultry, pasta with tomato or mushroom sauces, or a selection of mild cheeses. Decant for about an hour before serving, as recommended, to let the aromas open.\u003c\/p\u003e","brand":"Elio Altare","offers":[{"title":"Default Title","offer_id":55068013527377,"sku":"XW-60276","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/altare-elio-dolcetto-dalba-2025-0.png?v=1790676553"},{"product_id":"mauro-marengo-dolcetto-dalba-2025","title":"Mauro Marengo, Dolcetto d’Alba 2025","description":"\u003cp\u003eMauro Marengo’s 2024 Dolcetto d’Alba looks back to a fresher, more fruit-led style of Dolcetto, expressing Daniele’s vision of wines that are energetic and full of life. Its light extraction keeps the focus on vibrant fruit and freshness, with a character that may recall a lively Gamay while remaining distinctly Piedmontese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby in appearance, it opens with crunchy red berries, followed by subtle herbal, earthy and gently spicy notes. The palate is lively and fresh, with supple fruit and an easygoing, energetic feel. Best enjoyed while its fresh-fruited character is in full swing; detailed cellaring guidance is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is described as lightly extracted to highlight fruit and freshness. Specific information about the vineyard site, harvest methods and vinification is not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with salumi, roasted vegetables, fresh pasta with tomato-based sauces or a simple pizza. Serve slightly cool, around 14–16°C, to bring out its freshness. A brief chill is likely all it needs; decanting is not essential.\u003c\/p\u003e","brand":"Mauro Marengo","offers":[{"title":"Default Title","offer_id":55192431100241,"sku":"EW-10662","price":19.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mauro-marengo-dolcetto-dalba-2025-0.jpg?v=1791281047"},{"product_id":"cavallotto-dolcetto-dalba-vigna-scot-2025","title":"Cavallotto Dolcetto d'Alba Vigna Scot 2025","description":"\u003cp\u003eCavallotto’s Dolcetto d’Alba Vigna Scot is an organic, still red wine from Piemonte, showcasing Dolcetto’s bright fruit and easy-drinking character. It comes from a family producer best known for its long-standing work with the wines of the Langhe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a ruby-red appearance, with fresh cherry and other ripe-fruit aromas lifted by a light floral note. The palate is fruit-forward and approachable, with the lively, refreshing character typical of Dolcetto.\n\nEnjoy it while its fruit is fresh; the available product information does not specify an aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Dolcetto in Piemonte and described as organic. Further details about Vigna Scot’s vineyard conditions, harvesting, and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 14–16°C, with salumi, pizza, tomato-based pasta, or grilled sausages. It is generally enjoyable without decanting; a brief opening before serving is plenty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is a family-run winery in Castiglione Falletto, in the heart of the Langhe, with roots dating to 1948. The estate is particularly associated with Barolo and is a longstanding presence in one of Piemonte’s most celebrated wine-growing areas.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":55347645743441,"sku":"XW-60243","price":22.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavallotto-dolcetto-dalba-vigna-scot-2025-0.png?v=1792674313"},{"product_id":"sottimano-bric-del-salto-dolcetto-dalba-bio-2025","title":"Sottimano Bric del Salto Dolcetto d'Alba Bio 2025","description":"\u003cp\u003eSottimano’s Bric del Salto is an organic Dolcetto d’Alba that offers a fresh, unvarnished expression of one of Piedmont’s native red grapes. Dolcetto has long been part of the region’s wine heritage and holds its own Alba appellation, where it is known for approachable, food-friendly reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting note is for the 2020 vintage: it describes a generous nose of ripe cherry and raspberry, with hints of yoghurt, violet and juniper alongside subtle earthy, iodine-like nuances. On the palate, the wine is juicy and direct, with refreshing acidity, gently grippy tannins and a pleasingly slight bitter edge; a touch of bitter almond lingers in the finish. Its lively, unpolished style is best enjoyed while young rather than held for extended ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dolcetto vines grow in Sottimano’s Cottà, Basarin and San Cristoforo sites in the Barbaresco area, on parcels less suited to Nebbiolo but well matched to Dolcetto’s earlier-ripening character. The organically grown grapes are hand-harvested and spontaneously fermented on their skins in a traditional style. The wine is aged for nine months in stainless steel and bottled without fining or filtration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 14–16°C, with salumi, grilled sausages, roast chicken, mushroom dishes or tomato-based pasta. Its freshness and gentle tannic grip also make it a natural match for everyday Piedmontese cooking. Decanting is not essential; a brief airing can open the wine if it seems reserved.\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":55489854177617,"sku":"VC-8735140","price":15.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sottimano-bric-del-salto-dolcetto-dalba-bio-2025-0.jpg?v=1794053092"},{"product_id":"cascina-fontana-dolcetto-dalba-triple-a-2025","title":"Cascina Fontana Dolcetto d'Alba Triple A 2025","description":"\u003cp\u003eCascina Fontana’s Dolcetto d’Alba is a lively, unoaked red made entirely from Dolcetto grown in Monforte d’Alba, among the celebrated Barolo hills. Crafted according to the hands-on principles associated with Triple A wines, it offers a fresh, direct expression of the Langhe and reflects the region’s long-standing tradition of everyday, food-friendly reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red with vivid violet highlights, it opens with ripe plum and small wild-berry aromas. The palate is fresh and immediate, with juicy fruit, mild tannins and a pleasantly spicy finish.\n\nEnjoy it while its fruit is vibrant, or allow it to develop in the bottle: the producer notes that it can mature positively over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Cascina Fontana’s vineyards in Monforte d’Alba, where vines grow in clay-rich soils with silt and are trained using the single-cane Guyot system. Harvesting details are not specified. Fermentation begins spontaneously with naturally occurring yeasts, followed by skin maceration in stainless steel. The wine remains in stainless steel for five months to preserve the freshness and aromatic character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts bright fruit and gentle tannins make a natural match for salumi, fresh cheeses, pasta with tomato or meat sauces, and simply grilled meats. Serve at 14–16°C. Decanting is not essential; a short period of aeration in the glass can help its plum and wild-berry aromas emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1995 by oenologist Mario Fontana, Cascina Fontana is a small, family-run estate in Monforte d’Alba, with around six hectares of vineyards. The winery’s careful, hands-on approach draws on the traditions of the Langhe, while its Triple A principles emphasize attentive, low-intervention farming and winemaking. Its Dolcetto d’Alba is presented in the region’s traditional Albeisa bottle.\u003c\/p\u003e","brand":"Cascina Fontana","offers":[{"title":"Default Title","offer_id":55652695834961,"sku":"XW-63194","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cascina-fontana-dolcetto-dalba-triple-a-2025-0.png?v=1794319461"},{"product_id":"luigi-einaudi-dogliani-2025","title":"Luigi Einaudi Dogliani 2025","description":"\u003cp\u003eLuigi Einaudi Dogliani 2025 is a still red wine that showcases the lively, authentic character of Dolcetto from the hills of Dogliani. Made from grapes grown on the San Luigi, San Giacomo and Madonna delle Grazie hills, it reflects a region where Dolcetto has deep roots; Dogliani received DOCG status in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red with violet highlights, it opens with aromas of blackberry, cherry and plum, complemented by a subtle note of woodland. The palate is full yet elegant, with silky tannins and a satisfying finish touched by almond.\n\nIts fresh, fruit-forward style is best enjoyed relatively young. The available information does not specify a precise ageing window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Dolcetto vines are trained using the Guyot system on well-exposed hillsides in Dogliani, in Cuneo province. Mergel-calcareous and clay-rich soils contribute to the wine’s colour and tannic structure. Fermentation takes place under temperature control in stainless steel and concrete tanks, followed by a short maceration, with racking after around four days. After malolactic fermentation, the wine matures in inert tanks; frequent rackings help preserve its aromatic freshness. Bottling begins in February.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy with cured meats, savoury pasta dishes, roast chicken or mild, semi-aged cheeses. Serve slightly cool, around 15–17°C, to highlight the wine’s freshness and fruit. A short period in a carafe can help open its aromas, though extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe historic Luigi Einaudi winery was founded in 1897 and is based in Dogliani, in Piedmont. Its wines express the region’s longstanding connection with Dolcetto, and its vineyards on the San Luigi, San Giacomo and Madonna delle Grazie hills are closely associated with the character of this Dogliani DOCG.\u003c\/p\u003e","brand":"Luigi Einaudi","offers":[{"title":"Default Title","offer_id":55755602624849,"sku":"XW-63395","price":12.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"epira-figli-chiara-boschis-dolcetto-dalba-bio-2023","title":"E.Pira \u0026 Figli Chiara Boschis Dolcetto d'Alba Bio 2023","description":"\u003cp\u003eE.Pira \u0026amp; Figli’s 2023 Dolcetto d’Alba is an organically produced Piedmontese red that offers a fresh, approachable expression of the Dolcetto grape. Made by Chiara Boschis, a leading figure in Barolo and one of the region’s notable female winemakers, it brings a respected producer’s name to a lively everyday style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDolcetto d’Alba typically shows a deep ruby colour, with aromas of ripe cherries, plums and subtle violet. On the palate, expect juicy dark-fruit flavours, a fresh lift and the grape’s characteristic gentle, pleasantly bitter finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is described as organic and comes from the Alba area of Piedmont, where Dolcetto is a longstanding local variety. Further details about vineyard sites, harvesting and vinification for this vintage are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly cool, around 14–16°C, with salumi, roasted poultry, mushroom dishes or a simple tomato-based pasta. It is generally best enjoyed young, while its fruit is fresh; decanting is not usually necessary, though a brief airing can help open the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira \u0026amp; Figli is the historic Barolo estate led by Chiara Boschis, whose work has helped bring greater recognition to women in Piedmont’s wine trade. The estate is particularly associated with Barolo, while this Dolcetto offers a more immediate glimpse of the region’s traditional red-wine character.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":55763162988881,"sku":"VC-8735153","price":19.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/epira-figli-chiara-boschis-dolcetto-dalba-bio-2023-0.jpg?v=1794395540"}],"url":"https:\/\/bottlehero.com\/collections\/dolcetto.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}