{"title":"Dessert wine","description":"\u003cp\u003eSweet wine is the great finish to a meal, a glass of something rich, honeyed and vivid, or a treat to drink on its own in place of pudding. What holds it together is acidity, so the best examples taste concentrated and lush without ever turning cloying, and a small pour goes a long way.\u003c\/p\u003e\n\n\u003ch2\u003eHow dessert wine gets its sweetness\u003c\/h2\u003e\n\u003cp\u003eAlmost every great sweet wine comes down to concentrating grape sugar. Noble rot, the benign form of botrytis, shrivels ripe grapes and deepens them into something honeyed and apricot-scented, the secret behind Sauternes in \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e, the Beerenauslese and Trockenbeerenauslese of \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e, and Hungarian Tokaji. Late-harvest wines leave the fruit on the vine to ripen further, and \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e carries this best, holding its acidity as the sugars climb. In \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e growers dry the grapes instead, the passito method behind Tuscan Vin Santo and Veneto's Recioto. Coldest of all is ice wine, pressed from grapes left to freeze on the vine so only the sweet, concentrated juice runs off.\u003c\/p\u003e\n\n\u003ch2\u003eFortified sweet wines, and how to serve them\u003c\/h2\u003e\n\u003cp\u003eThe other great family is fortified, where grape spirit stops the fermentation early and leaves natural sweetness behind. This is the world of vintage and tawny \u003ca href=\"\/collections\/port\"\u003ePort\u003c\/a\u003e, treacly Pedro Ximénez Sherry and Madeira, which is nearly indestructible once opened. Browse the wider range of \u003ca href=\"\/collections\/fortified-wine\"\u003efortified wine\u003c\/a\u003e if that is your leaning. However you drink them, serve sweet wines well chilled, around 8 to 10°C, in small glasses. They shine next to salty blue cheese such as Roquefort, with foie gras, and alongside fruit tarts, though many are happiest sipped on their own.\u003c\/p\u003e\n\n\u003ch2\u003eDessert wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eHow should I serve dessert wine?\u003c\/h3\u003e\n\u003cp\u003eChilled and in modest measures. Around 8 to 10°C keeps whites and botrytis wines fresh, while tawny Port and Pedro Ximénez are fine a touch warmer. A small pour is plenty given the concentration.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with sweet wine?\u003c\/h3\u003e\n\u003cp\u003eBlue cheese and foie gras are the classics, the salt and richness playing against the sweetness. Fruit tarts, almond pastries and crème brûlée work well too, and most styles are lovely on their own after dinner.\u003c\/p\u003e\n\u003ch3\u003eDo dessert wines age?\u003c\/h3\u003e\n\u003cp\u003eThe best age superbly. High sugar and bracing acidity act as natural preservatives, so a fine Sauternes, Tokaji or Madeira can hold and improve for decades.\u003c\/p\u003e","products":[{"product_id":"chateau-dyquem-1990","title":"Château d'Yquem 1990","description":"\u003cp\u003eChâteau d’Yquem 1990 is one of the great reference points for noble sweet wine, a historic Sauternes renowned for its remarkable depth, precision, and longevity. Produced from botrytised Sémillon and Sauvignon Blanc, it carries the prestige of being the only wine in the 1855 Bordeaux classification awarded Premier Cru Supérieur status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem 1990 typically shows a deep golden to amber hue, reflecting both concentration and age. The nose is layered and opulent, with aromas of honey, candied citrus, dried apricot, saffron, toasted almond, and subtle notes of vanilla and spice.\n\nOn the palate, it is rich yet beautifully balanced, combining luscious sweetness with vibrant acidity that keeps the wine focused and remarkably fresh. Expect complex flavours of marmalade, quince, brûléed peach, and exotic spice, finishing long and refined. This vintage is built for very long aging and can continue to develop gracefully for decades under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Sauternes, Bordeaux, Château d’Yquem benefits from a unique terroir where morning mists from the Ciron River encourage botrytis cinerea, or noble rot, to develop on the grapes. The vineyard is planted mainly to Sémillon with a smaller proportion of Sauvignon Blanc, and fruit is harvested in multiple selective pickings to ensure only perfectly botrytised berries are used.\n\nVinification is meticulous and low-yielding, with each vine producing only a very small amount of wine. The result is an intensely concentrated dessert wine shaped by careful parcel selection, hand harvesting, and patient cellar work to preserve freshness, complexity, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem 1990 slightly chilled, ideally around 10–12°C, to best show its aromatic detail and balance. It is exceptional with foie gras, blue cheese, tarte Tatin, crème brûlée, or fruit-based desserts, and it can also be enjoyed beautifully on its own as a contemplative wine. Decanting is usually not necessary, but an older bottle may benefit from gentle aeration shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been one of Bordeaux’s most celebrated estates for more than 400 years and is regarded as the benchmark for fine Sauternes. Its singular position was confirmed in the 1855 classification, when it became the only estate in the region to receive Premier Cru Supérieur status. Over the centuries, the château has maintained its reputation for uncompromising quality, extremely low yields, and wines of exceptional longevity and worldwide acclaim.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54251982881105,"sku":"FW-1005","price":602.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1990_ii.png?v=1783442600"},{"product_id":"chateau-rieussec-carmes-de-rieussec-sauternes-2020","title":"Château Rieussec Carmes de Rieussec Sauternes 2020","description":"\u003cp\u003eCarmes de Rieussec is the second wine of Château Rieussec, one of Sauternes’ most respected estates and a Premier Cru Classé since 1855. Crafted with the same care and precision as the Grand Vin, it offers a slightly lighter, more approachable expression of classic Sauternes luxury, making it delicious to enjoy now or to cellar for a few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 vintage shows a luminous golden colour that immediately signals richness and depth. The nose opens with classic Sauternes aromas of acacia honey, candied citrus, dried apricot, and a subtle hint of vanilla from oak aging.\n\nOn the palate, it is full-bodied and supple, with layered sweetness balanced by bright, refreshing acidity. That tension keeps the wine elegant and focused, finishing cleanly with lingering notes of fruit, honey, and delicate spice. While approachable in its youth, it should also develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade primarily from Sémillon, with Sauvignon Blanc contributing freshness and finesse, the grapes for Carmes de Rieussec 2020 were harvested in Sauternes under conditions ideal for noble rot, or botrytis cinerea. This special microclimate concentrates sugars and aromas, giving the wine its signature intensity and depth. The wine is vinified and matured with great precision, reflecting the estate’s attention to detail and the character of Bordeaux’s great sweet wine terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for foie gras, blue cheeses, and fruit-based desserts, especially those featuring fresh stone fruit or citrus. It also pairs beautifully with spicy Asian dishes, where the sweetness complements the heat. Serve well chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short aeration can help open the wine if serving it very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the benchmark estates of Sauternes, with a history closely tied to the region’s reputation for some of the world’s finest sweet wines. Classified as a Premier Cru Classé in the 1855 Bordeaux classification, the château has long been recognised for the quality and consistency of its wines. Today, it remains a reference point in Sauternes, admired for producing wines of concentration, elegance, and remarkable balance.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54251982913873,"sku":"FW-1001","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/carmesderieussecsauternes2020.png?v=1783442601"},{"product_id":"chateau-dyquem-2016-375cl","title":"Château d'Yquem 2016 37,5CL","description":"\u003cp\u003eChâteau d'Yquem is one of the world’s most celebrated sweet wines, and the 2016 vintage shows exactly why this legendary Sauternes estate sits in a class of its own. Made from botrytised Sémillon and Sauvignon Blanc, it combines extraordinary concentration with freshness, precision, and remarkable depth. It also carries the rare prestige of being the only estate in Sauternes awarded Premier Cru Supérieur in the 1855 Bordeaux Classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon-gold in the glass, the 2016 Château d’Yquem opens with a beautifully lifted, intricate bouquet of honeyed apricot, pineapple, green mango, orange blossom, candied ginger, citrus peel, coriander seed, and a subtle mineral edge. The aroma is rich yet refined, with a purity that keeps everything bright and focused.\n\nOn the palate, it is tightly wound, vibrant, and deeply layered, balancing opulent sweetness with fresh acidity and a core of crystalline minerality. The finish is long, poised, and persistent, with spice and citrus complexity that seem to unfold endlessly. This is a wine built for the very long haul and should continue to evolve gracefully for decades, even generations, under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem comes from the highest hill in Sauternes, where the vineyard’s unique microclimate encourages the development of noble rot, or botrytis cinerea, on the grapes. The wine is produced from highly selected, fully botrytised fruit—primarily Sémillon with a smaller proportion of Sauvignon Blanc—picked in multiple passes to capture only the best berries at perfect concentration. Yields are extremely low, and the winemaking focuses on preserving aromatic intensity, texture, and balance in a wine of exceptional richness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem slightly chilled, ideally around 10–12°C, to highlight its freshness and aromatic complexity. It is superb with foie gras, blue cheese, fruit-based desserts, tarte tatin, or simply on its own as a contemplative glass. Decanting is generally not necessary for young bottles, but an older vintage may benefit from a gentle decant if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is one of Bordeaux’s most iconic estates, with a history spanning more than 400 years. Located in the Sauternes appellation, it became the only estate in the region to receive the Premier Cru Supérieur classification in 1855, cementing its reputation as a benchmark for sweet wine worldwide. Its name is synonymous with rarity, longevity, and some of the finest dessert wines ever made.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54251984257361,"sku":"FW-1044","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Chateaud_YquemNV37_5CL_41a66003-e007-45a7-9962-7b2537c41bb7.png?v=1783442607"},{"product_id":"dal-forno-vigne-sere-passito-2003","title":"Dal Forno Vigne Seré Passito 2003","description":"\u003cp\u003eDal Forno Vigne Seré Passito 2003 is a rare and uncompromising sweet wine from Veneto, crafted in the spirit of a great Recioto-style wine, though it does not carry the official classification. Made in tiny quantities and only in exceptional vintages, it reflects Dal Forno’s signature precision, intensity and sense of luxury.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine appears almost opaque, with deep dark color and violet highlights. The nose is powerful and layered, offering aromas of cherry liqueur, dried figs, cocoa, coffee, licorice and warm spices.\n\nOn the palate it is rich, concentrated and velvety, with generous sweetness balanced by impressive freshness and structure. The tannins are silky, the fruit is ripe and dark, and the finish is exceptionally long, unfolding with notes of chocolate, spice and more dried fruit. Thanks to its depth and balance, it has excellent aging potential and can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected parcels in the Illasi Valley, this 2003 vintage is made from Corvina, Rondinella, Croatina and Oseleta. The grapes were carefully hand-harvested, then dried for around four months using the traditional appassimento method, which concentrates flavor, sugar and aroma before a slow fermentation preserves natural sweetness.\n\nProduction follows the same exacting standards as Dal Forno’s Amarone, with severe grape selection, very low yields and maturation in new French barriques. The warm 2003 growing season contributed to the wine’s especially ripe, concentrated and mature fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly cool, around 14-16°C, to keep the sweetness and structure in balance. It pairs beautifully with dark chocolate desserts, berry-based pastries, blue cheese, almond tart or simply on its own as a медitative after-dinner wine. Decanting is recommended, especially if the bottle has been cellared for a long time, to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDal Forno is one of Veneto’s most celebrated producers, known for meticulous viticulture, tiny yields and a no-compromise approach to quality. Founded by Romano Dal Forno, the estate has become synonymous with powerful, age-worthy wines from Valpolicella and is widely respected for bringing exceptional precision and concentration to the region. Vigne Seré is among the house’s rarest cuvées and is produced only in very limited quantities in select years.\u003c\/p\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":54251995234641,"sku":"FW-1795","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Passito.png?v=1783442679"},{"product_id":"chateau-suduiraut-sauternes-2010","title":"Château Suduiraut Sauternes 2010","description":"\u003cp\u003eChâteau Suduiraut is one of Sauternes’ great names, a Premier Cru estate in Preignac just north of the legendary Château d’Yquem. Dating back to the 16th century, it combines historic prestige with some of the most elegant sweet wines in Bordeaux, often admired as much for the beauty of the estate as for the finesse in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically deep golden in colour, the 2010 vintage shows the richness and concentration expected from a top Sauternes, with a luminous, honeyed sheen. On the nose, expect layered aromas of apricot, candied citrus, acacia blossom, and fine botrytis-driven notes, framed by a refined mineral freshness.\n\nThe palate is lush yet precise, with ripe stone fruit, orange peel, saffron, and honey balanced by bright acidity that keeps the wine lifted rather than heavy. It has excellent aging potential and can evolve beautifully for decades, developing deeper amber tones and more complex notes of caramel, dried fruit, and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Suduiraut sits on an expansive 200-hectare estate in Preignac, of which 92 hectares are planted to vine, mainly Semillon with a smaller proportion of Sauvignon Blanc. The vineyard’s gravelly, well-drained terroir is ideal for the development of noble rot, which is essential to Sauternes production. Harvesting is carried out selectively, typically in several passes to pick only the perfectly botrytized grapes, followed by careful vinification designed to preserve purity, concentration, and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 8–10°C, to balance the wine’s sweetness with freshness. It pairs beautifully with foie gras, blue cheese, fruit tarts, tarte Tatin, crème brûlée, and other desserts featuring stone fruit, citrus, or caramel notes. Decanting is generally not necessary, though an older bottle may benefit from a short period in the glass to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Suduiraut is one of the most respected producers in Sauternes and has been a benchmark estate since the 16th century. Its gardens were designed by the architect behind Versailles, reinforcing its reputation as one of the most beautiful properties in Bordeaux. Over the years, the château has built a strong reputation not only for its grand vin, but also for its well-regarded second wines and dry whites, confirming its importance as a modern, multi-faceted estate in the region.\u003c\/p\u003e","brand":"Chateau Suduiraut","offers":[{"title":"Default Title","offer_id":54251998609745,"sku":"FW-1988","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteausuduirautsauternespremiergrandcruclass2010-34.png?v=1783442698"},{"product_id":"chateau-rieussec-sauternes-premier-grand-cru-classe-2010","title":"Château Rieussec Sauternes (Premier Grand Cru Classé) 2010","description":"\u003cp\u003eChâteau Rieussec Sauternes 2010 is one of the great names of sweet Bordeaux, a Premier Grand Cru Classé that has long stood among the benchmark wines of Sauternes. Rich, luminous, and beautifully composed, it combines depth, finesse, and the kind of historic prestige that has made Rieussec a reference point for lovers of noble sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, brilliant golden colour that hints at its richness and maturity. The nose is generous and layered, with aromas of honey, toasted almonds, ripe pineapple, and a touch of exotic fruit that gives the bouquet both opulence and lift.\n\nThe palate is full-bodied and silky, opening with tropical notes of mango, papaya, and fresh mandarin wrapped in refined sweetness. A vibrant vein of acidity keeps everything balanced and elegant, while the finish is long, intense, and mouth-coating, suggesting excellent ageing potential for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec sits in the heart of Sauternes, where the misty morning conditions of Bordeaux encourage the development of noble rot, the essential ingredient behind the region’s most iconic sweet wines. The blend of Sémillon, Sauvignon Blanc, and Muscadelle is typically harvested in several selective passes to pick only the perfectly botrytised grapes, then vinified with great care to preserve freshness, concentration, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly chilled at around 8–10°C, this wine is a superb match for fruit tarts, crème brûlée, caramel-based desserts, or blue cheese such as Roquefort. It can also be served beautifully on its own as a luxurious finish to a meal. Decanting is generally not necessary, but a brief airing in the glass can help the aromas open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the most respected estates in Sauternes and was classified as Premier Grand Cru Classé in the 1855 Classification, underlining its historic importance in Bordeaux. Owned by Domaines Barons de Rothschild (Lafite), the château has earned an outstanding reputation for producing wines of power, purity, and remarkable balance, with vintage after vintage confirming its elite status in the region.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54251998642513,"sku":"FW-1975","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaurieussecsauternespremiergrandcruclass2010-31.png?v=1783442698"},{"product_id":"weingut-hollerer-beerenauslese-2021-375cl","title":"Weingut Höllerer Beerenauslese 2021 37,5CL","description":"\u003cp\u003eWeingut Höllerer Beerenauslese 2021 is a richly concentrated Austrian dessert wine made from Grüner Veltliner grapes, selected late and affected by noble rot to achieve exceptional depth and sweetness. With its impressive balance of opulence and freshness, it offers a classic expression of Beerenauslese craftsmanship and the kind of complexity that makes noble-sweet wines so special.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue that hints at its concentration. The nose is intensely aromatic, layering green apple, honey, and dried apricot with a subtle botrytis character that adds intrigue and depth.\n\nOn the palate, the wine is lavishly sweet yet beautifully lifted by vibrant acidity, creating a smooth, elegant texture rather than heaviness. Flavours unfold with richness and precision, finishing long, harmonious, and fresh. It has excellent drinking appeal now and should also develop gracefully over time, gaining further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Beerenauslese is produced from Grüner Veltliner grapes harvested very late, after being touched by Botrytis cinerea, the noble rot that concentrates sugars, acidity, and flavour. The resulting must reaches around 130 g\/l of residual sugar, balanced by 7.3 g\/l of natural acidity, which gives the wine its remarkable harmony and freshness. Specific vineyard and vinification details are not provided, but the style clearly reflects careful selective harvesting and a focus on preserving purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally at around 8–10°C, to keep the sweetness balanced and the aromatics expressive. It pairs wonderfully with fruit-based desserts, crème brûlée, blue cheese, or richly textured aged cheeses, and it is also elegant enough to enjoy on its own as a refined after-dinner wine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Höllerer is an Austrian producer known for crafting precise, characterful wines that reflect the strengths of their grape varieties and origin. While detailed background information is limited here, this Beerenauslese demonstrates the estate’s ability to work with noble-sweet styles and produce wines of notable balance, intensity, and finesse.\u003c\/p\u003e","brand":"Weingut Höllerer","offers":[{"title":"Default Title","offer_id":54252006572369,"sku":"FW-2742","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WeingutHollererBeerenauslese202137_5CL.png?v=1783442760"},{"product_id":"chateau-dyquem-2009","title":"Château d'Yquem 2009","description":"\u003cp\u003eChâteau d’Yquem is one of the world’s most celebrated sweet wines, revered for its extraordinary concentration, balance, and longevity. Produced in Sauternes from botrytised Sauvignon Blanc and Sémillon, it stands alone as the only estate in Bordeaux’s 1855 Classification to receive the rank of Premier Cru Supérieur. For more than 400 years, Yquem has represented the pinnacle of noble-rot winemaking and a true benchmark for luxury dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château d’Yquem 2009 typically shows a deep golden hue with brilliant luminosity, hinting at both richness and freshness. The nose is layered and expressive, offering aromas of candied citrus, ripe apricot, pineapple, honey, saffron, vanilla, and floral notes, with the complexity of noble rot adding depth and nuance.\n\nThe palate is opulent yet remarkably precise, combining luscious sweetness with vibrant acidity that keeps the wine lifted and focused. Expect flavors of marmalade, stone fruit, tropical fruit, toasted almonds, and caramel, all carried by a long, elegant finish. This vintage has exceptional aging potential and can develop beautifully for decades, gaining further notes of dried fruit, spice, and truffle over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is made in the Sauternes appellation of Bordeaux, where the estate’s elevated site and surrounding microclimate encourage the development of botrytis cinerea, or noble rot, on the grapes. The vineyard is planted primarily with Sémillon and Sauvignon Blanc, and the fruit is harvested in multiple passes so that only perfectly botrytised berries are selected by hand. Yields are extremely low, contributing to the wine’s intense concentration and rarity.\n\nVinification is carried out with great precision to preserve the purity of the fruit while building extraordinary texture and complexity. The wine is aged in oak barrels, which adds subtle spice and structure without overpowering the wine’s natural sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is a classic partner for foie gras, blue cheese, fruit-based desserts, tarte tatin, or simply enjoyed on its own as a contemplative wine. It is also excellent with dishes that balance sweetness and salt, such as roasted poultry with a fruit glaze. Serve well chilled, ideally around 10–12°C, and decant only if needed for an older bottle or to gently open a younger vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been a legendary name in Bordeaux for more than four centuries and remains the undisputed icon of Sauternes. The estate’s reputation was cemented in the 1855 Bordeaux Classification, where it was uniquely awarded Premier Cru Supérieur status, the highest distinction in the region. Under generations of ownership and careful stewardship, it has endured challenges such as phylloxera and still remains a global reference point for fine sweet wine.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252010078545,"sku":"FW-2942","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3811.png?v=1783442775"},{"product_id":"chateau-dyquem-1967","title":"Château d'Yquem 1967","description":"\u003cp\u003eChâteau d’Yquem 1967 is one of Bordeaux’s most iconic sweet wines, made from carefully botrytized Sémillon and Sauvignon Blanc in the legendary Sauternes appellation. Revered for its rarity, concentration, and extraordinary longevity, it is the only wine in the 1855 Bordeaux Classification to hold the prestigious Premier Cru Supérieur status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a rich golden to amber hue that reflects both age and concentration. The nose is deeply layered, with notes of dried apricot, marmalade, honey, saffron, candied citrus, and toasted nuts, often developing more complex hints of beeswax, spice, and caramel with time.\n\nThe palate is luxurious yet beautifully balanced, combining intense sweetness with bright acidity that keeps the wine fresh and refined. Expect great depth, elegance, and a long, persistent finish. Château d’Yquem 1967 has exceptional aging potential and, in a strong bottle, can continue to evolve gracefully for many years, gaining even more tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Sauternes, Bordeaux, on the estate’s elevated terroir, Château d’Yquem benefits from morning mists and afternoon sunshine that encourage noble rot, or botrytis cinerea. The grapes are harvested by hand in multiple selective passes, with only perfectly botrytized berries chosen, resulting in extremely low yields.\n\nVinification is carried out with meticulous care to preserve purity, balance, and concentration. The blend is traditionally dominated by Sémillon, with Sauvignon Blanc adding freshness and aromatic lift, and the wine is aged in oak to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is excellent with foie gras, blue cheeses, fruit-based desserts, tarte tatin, or simply enjoyed on its own as a contemplative wine. Serve it lightly chilled, ideally around 8–10°C, and consider decanting only if the bottle is very old and showing reduced aromas, using a gentle and careful approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been a benchmark for sweet wine for more than 400 years and is regarded as the most famous estate in Sauternes. The château’s reputation was cemented by its unique Premier Cru Supérieur classification in 1855, a distinction given to no other Sauternes property.\n\nThe estate has survived phylloxera, changing ownership, and generations of vinicultural challenges while maintaining an uncompromising standard of quality. Today, it remains one of the most celebrated names in fine wine, known worldwide for producing some of the most prized dessert wines ever made.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252010176849,"sku":"FW-2944","price":2425.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1967.png?v=1783442777"},{"product_id":"chateau-dyquem-2015-375cl","title":"Château d'Yquem 2015 37,5CL","description":"\u003cp\u003eChâteau d’Yquem is the benchmark for great sweet wine: a legendary Sauternes prized for its remarkable concentration, elegance, and extraordinary ability to age. Produced only from carefully botrytized Sauvignon Blanc and Sémillon, it holds the unique distinction of being the only wine in Bordeaux’s 1855 classification to receive Premier Cru Supérieur status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château d’Yquem 2015 shows a luminous golden colour with a rich, almost honeyed sheen. The nose is beautifully layered, opening with apricot, candied citrus, white flowers, saffron, and subtle toasted notes, all lifted by the freshness that keeps the wine vibrant rather than heavy.\n\nOn the palate, it is opulent yet precise, with lush sweetness balanced by bright acidity and a long, finely textured finish. Expect flavours of marmalade, tropical fruit, vanilla, and beeswax, with the kind of depth and persistence that promises excellent ageing potential for decades, and likely far beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is grown on the highest hill in Sauternes, where the vineyard’s exposure, humidity, and morning mists create ideal conditions for botrytis cinerea, or noble rot. The wine is made from hand-selected, fully botrytized grapes, with extremely low yields and multiple pickings to harvest only the best fruit at perfect concentration. Fermentation and élevage are carried out with great care to preserve balance, complexity, and the wine’s signature purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem slightly chilled, ideally around 10–12°C, to highlight its freshness and aromatic detail. It is superb with foie gras, blue cheese, fruit tarts, poached stone fruit, or simply on its own as a contemplative dessert wine; decanting is generally not necessary, though older bottles may benefit from a gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is one of Bordeaux’s most revered estates, with a history stretching back more than four centuries. Its reputation was cemented by the 1855 classification, when it became the only Sauternes estate awarded Premier Cru Supérieur, a status that still sets it apart today. Despite setbacks such as phylloxera, the château has remained an icon of Sauternes and a global reference point for noble sweet wine.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252039831889,"sku":"FW-4660","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Chateaud_YquemNV37_5CL.png?v=1783442880"},{"product_id":"gutzler-riesling-auslese-edelsuss-2019","title":"Gutzler Riesling Auslese Edelsüss 2019","description":"\u003cp\u003eGutzler Riesling Auslese Edelsüss 2019 is a beautifully rare sweet wine from one of Rheinhessen’s most respected estates, known primarily for precise dry reds and whites. This limited Auslese shows the estate’s softer, more indulgent side, combining concentrated ripeness with the bright, chalky acidity that makes great Riesling so compelling. The result is a dessert wine with both richness and finesse, rooted in the limestone-rich vineyards around Westhofen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, almost oily texture with a deep golden hue. The nose opens with ripe peach, dried apricot, honey, mango and a touch of orange peel, giving it an inviting, layered aromatic profile.\n\nOn the palate, the sweetness is generous and fully expressive, but it is beautifully balanced by crisp acidity and a lively citrus drive. Flavors of yellow currant and lemon juice add freshness and precision, while the wine’s concentrated fruit and structure suggest it can age gracefully for several years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from very limestone-rich vineyards near Westhofen in Rheinhessen, where the soils help preserve freshness and deliver a mineral backbone. Harvested very late to achieve higher natural sugar levels, the fruit is selected for optimal ripeness before gentle vinification that preserves the purity of Riesling’s fruit and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is excellent served on its own after a substantial meal, when its sweetness and acidity can really shine. It also pairs wonderfully with blue cheese and other stronger, lightly salty cheeses. Serve well chilled at around 8–10°C; decanting is not usually necessary, though a brief aeration can help open the aromas if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a family estate in Rheinhessen with a strong reputation for producing elegant, terroir-driven dry wines from both red and white grapes. Gerhard Gutzler and his son Michael are especially known for their disciplined, quality-focused approach, and their Auslese bottlings are a small but impressive part of the portfolio. This sweet Riesling reflects the estate’s precision and balance, even in its rarer dessert wine style.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252045435217,"sku":"FW-4874","price":24.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/riesling_auslese.png?v=1783442919"},{"product_id":"chateau-rieussec-1-cru-sauternes-2010-375cl","title":"Château Rieussec 1. Cru Sauternes 2010 37,5CL","description":"\u003cp\u003eChâteau Rieussec 1er Cru Classé from Sauternes is one of Bordeaux’s most celebrated sweet wines, admired for its richness, precision, and unmistakable sense of luxury. The 2010 vintage combines the classic botrytised depth of Sémillon with the freshness of Sauvignon Blanc and the aromatic lift of Muscadelle, making it a beautifully balanced dessert wine with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden color that immediately signals concentration and maturity. The nose is generous and layered, with aromas of honey, toasted almonds, ripe pineapple, and subtle floral notes unfolding into a rich, inviting bouquet.\n\nOn the palate, the wine is full and silky, with flavors of mango, papaya, mandarin, and candied citrus wrapped in a refined sweetness. Despite its opulence, it retains a graceful line of acidity that keeps the wine elegant and fresh, and the finish is long, warm, and persistent with lingering notes of honeyed stone fruit and tropical fruit. This is a wine with excellent aging potential and the structure to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in the heart of Sauternes, where morning mists from the Ciron and Garonne rivers encourage the noble rot, Botrytis cinerea, that gives the region’s wines their signature richness and complexity. The vineyards are planted on gravelly, sandy, and clay-limestone soils that help preserve freshness while supporting optimal ripening. Harvesting is carried out by hand in multiple selective passes to pick only perfectly botrytised grapes, and the wine is vinified with great care to preserve balance, purity, and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine slightly chilled, ideally around 8–10°C, to highlight its freshness and complexity. It pairs wonderfully with fruit-based desserts, tarte Tatin, crème brûlée, blue cheese, foie gras, or simply enjoyed on its own as a luxurious after-dinner wine. Decanting is generally not necessary for this format, though a brief aeration can help open the aromas if the wine is served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the historic estates of Sauternes and was classified as Premier Cru Classé in the 1855 Bordeaux classification, a recognition that underlines its long-standing reputation for excellence. Once owned by the Carmelite monks of Langon, the property later became part of the prestigious Domaines Barons de Rothschild (Lafite), further strengthening its standing in the region. Today, Rieussec is widely regarded as a benchmark for Sauternes, known for producing wines of remarkable concentration, elegance, and aging capacity.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252064670033,"sku":"FW-5537","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauRieussecSauternesNV37_5CL_8109e5c9-6b04-4758-ad18-acb56e71caf9.png?v=1783442984"},{"product_id":"chateau-rieussec-sauternes-premier-grand-cru-classe-2009-magnum","title":"Château Rieussec Sauternes (Premier Grand Cru Classé) 2009 Magnum","description":"\u003cp\u003eChâteau Rieussec is one of the most celebrated names in Sauternes, and this 2009 Magnum shows exactly why it has long been regarded as a benchmark for Bordeaux’s great sweet wines. As a Premier Grand Cru Classé, it combines richness, finesse, and remarkable depth, making it a standout choice for collectors and lovers of noble dessert wine alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine gleams with a deep, luminous golden hue that already hints at its concentration and opulence. The bouquet is lavish and layered, opening with honey, toasted almond, and ripe pineapple, before unfolding into more exotic tones of mango, papaya, and fresh mandarin.\n\nOn the palate, it is full-bodied and silky, with a luxurious, almost creamy texture balanced by a lively thread of acidity that keeps the sweetness beautifully in check. The finish is long, intense, and lingering, with honeyed, sun-ripened fruit notes that continue to evolve; this is a wine with excellent ageing potential, especially in Magnum format, and will reward patience for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from the classic Sauternes trio of Sémillon, Sauvignon Blanc, and Moscadelle, Château Rieussec benefits from the misty, river-influenced terroir of Bordeaux that encourages the development of noble rot, or botrytis cinerea. Grapes are typically harvested in several selective passes to pick only the perfectly concentrated berries, and the vinification aims to preserve both richness and precision, resulting in a wine of great aromatic complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed slightly chilled at around 8–10°C, this wine pairs beautifully with delicate desserts such as fruit tarts, crème brûlée, or almond pastries, as well as blue cheeses like Roquefort or Stilton. It can be served without decanting, although a short aeration in the glass may help release its more intricate aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the historic estates of Sauternes and has built a formidable reputation for producing wines of exceptional concentration, elegance, and longevity. Classified as a Premier Grand Cru Classé in 1855, the estate remains a reference point for the appellation and is widely admired for the consistency and quality of its sweet wines across top vintages.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252064768337,"sku":"FW-5553","price":187.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5_ch_teau-rieussec_2_addb9f41-38b3-4b1c-b95d-7cd9a17c412d.png?v=1783442985"},{"product_id":"chateau-rieussec-1-cru-sauternes-2017","title":"Château Rieussec 1. Cru Sauternes 2017","description":"\u003cp\u003eChâteau Rieussec 1er Cru Classé Sauternes 2017 is one of the great benchmark sweet wines of Bordeaux, admired for its depth, precision, and remarkable balance. Made from Sémillon and Sauvignon Blanc, it captures the opulence of Sauternes while keeping a refined freshness that has made Rieussec one of the region’s most celebrated estates for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden colour that immediately signals richness and concentration. The nose is lavish and expressive, with layers of honey, roasted almonds, ripe pineapple, and a touch of exotic fruit.\n\nOn the palate, the wine unfolds with mango, papaya, and fresh mandarin, carried by a silky, almost creamy texture. The sweetness is beautifully balanced by a bright line of acidity, giving the wine elegance and lift rather than weight. The finish is long, intense, and persistent, with honeyed, sun-ripened fruit lingering beautifully. It has excellent ageing potential and will continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in Sauternes, where the cool morning mists from the Ciron and Garonne rivers encourage the noble rot, Botrytis cinerea, that is essential to the style. The grapes are harvested by hand in multiple passes, allowing only perfectly botrytised berries to be picked at optimal ripeness. Vinification is carried out with great care to preserve purity, concentration, and the wine’s natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is superb with delicate desserts such as fruit tarts, crème brûlée, poached pears, or almond-based pastries, and it also works beautifully with blue cheese or foie gras. Serve chilled, ideally around 8–10°C, and decanting is generally not necessary, though a brief aeration can help younger bottles open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec has long been one of the reference names of Sauternes and was classified as a Premier Cru Classé in the historic 1855 classification of Bordeaux. Once owned by the Carmelite monks and later by prominent Bordeaux families, the estate gained further prestige under the ownership of Domaines Barons de Rothschild. Today, it is recognized for producing wines of exceptional richness, balance, and longevity.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252064866641,"sku":"FW-5554","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5_ch_teau-rieussec_3.png?v=1783442986"},{"product_id":"chateau-rieussec-1-cru-sauternes-2017-375cl","title":"Château Rieussec 1. Cru Sauternes 2017 37.5CL","description":"\u003cp\u003eChâteau Rieussec 1er Cru Sauternes 2017 is one of the benchmark sweet wines of Bordeaux, offering the richness and precision that have made Sauternes world-famous. Produced in a half-bottle format, it combines opulence, freshness and remarkable finesse, making it an elegant choice for both special occasions and fine dessert pairings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shines with a deep, luminous golden color that hints at its concentration and maturity. The nose is generous and layered, with notes of honey, toasted almonds and ripe pineapple, unfolding into a seductive bouquet of exotic fruit and soft spice.\n\nOn the palate, the wine is luxurious and full-bodied, with flavors of mango, papaya and fresh mandarin wrapped in a creamy, silky texture. Its sweetness is beautifully balanced by vibrant acidity, giving the wine lift and elegance rather than heaviness. The finish is long and lingering, marked by honeyed stone fruit and a refined freshness that suggests excellent aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in Sauternes, where the misty mornings and warm afternoons of Bordeaux create ideal conditions for noble rot, or Botrytis cinerea, to concentrate the grapes’ sugars and aromas. The blend of Sémillon and Sauvignon Blanc brings both richness and freshness, and the fruit is typically harvested in multiple passes to pick only the perfectly botrytized berries. Vinification is carried out with careful precision to preserve aromatic intensity, balance and the signature style of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine well chilled, ideally around 8–10°C, to keep its freshness in balance with the sweetness. It pairs beautifully with fruit-based desserts, tarte Tatin, crème brûlée, blue cheese or delicate pastries, and it can also be enjoyed on its own as a refined finish to a meal. Decanting is generally unnecessary, though opening it a short while before serving can help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the most prestigious estates in Sauternes and has long been regarded as a leading name in Bordeaux sweet wine. Classified as a Premier Cru in the 1855 Bordeaux classification, the estate has earned an international reputation for producing wines of depth, purity and exceptional aging capacity. Today it remains a reference point for the appellation and one of the most celebrated names in sweet wine.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252064997713,"sku":"FW-5555","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-rieussec-1-cru-sauternes-2017-375cl-0.png?v=1784104339"},{"product_id":"chateau-dyquem-1988","title":"Château d'Yquem 1988","description":"\u003cp\u003eChâteau d'Yquem 1988 is one of Bordeaux’s most iconic dessert wines, crafted from painstakingly selected botrytised Sauvignon Blanc and Sémillon grapes grown on the highest hill in Sauternes. Long revered for its rarity, precision and extraordinary longevity, it remains the only wine in the 1855 Bordeaux Classification to hold the title of Premier Cru Supérieur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a luminous golden colour that reflects both age and concentration. The bouquet is layered and seductive, typically showing candied citrus, apricot, honey, saffron, dried pineapple, almond and a distinct noble-botrytis complexity that brings depth and finesse.\n\nOn the palate, Château d’Yquem balances immense sweetness with vivid acidity, giving the wine its famous freshness and poise. The texture is rich and silky, with evolving notes of stone fruit, marmalade, caramelised fruit and spice; even after decades, the wine can continue to develop beautifully and may age for many more years under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the limestone and gravelly soils of Sauternes, where morning mists and afternoon sun create ideal conditions for noble rot (Botrytis cinerea). The grapes are harvested by hand in several selective passes, with only perfectly botrytised berries picked for the final blend. Vinification is carried out with meticulous care to preserve concentration, purity and balance, with the classic blend dominated by Sémillon and supported by Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to best highlight its freshness and aromatic complexity. It pairs beautifully with foie gras, blue cheese, fruit-based desserts, almond tart, crème brûlée, or simply as a luxurious wine on its own. Decanting is usually not necessary, though an older bottle may benefit from a careful opening shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is one of the most legendary estates in Bordeaux and a benchmark for sweet wine worldwide. Its reputation was firmly established through centuries of careful viticulture and was crowned in 1855 with the exceptional Premier Cru Supérieur classification, unique in Sauternes. Despite setbacks such as phylloxera, the estate’s pursuit of excellence has made it a global reference point for fine dessert wine.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252074828113,"sku":"FW-587","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1422.png?v=1783443021"},{"product_id":"chateau-dyquem-2001-375cl","title":"Château d'Yquem 2001 37,5CL","description":"\u003cp\u003eChâteau d’Yquem is one of the world’s most celebrated sweet wines, and the 2001 vintage comes from the legendary hillside estate in Sauternes, Bordeaux. Made from carefully selected botrytized Sémillon and Sauvignon Blanc, it is prized for its extraordinary concentration, balance, and remarkable rarity. Since the 1855 Bordeaux Classification, Yquem has stood alone as the only Sauternes estate ranked Premier Cru Supérieur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep golden to amber hue, a beautiful sign of its richness and evolution. The bouquet is lavish and layered, often opening with honey, candied citrus, apricot, saffron, marmalade, and toasted almond, followed by more complex notes of spice, vanilla, and dried flowers.\n\nOn the palate, it is intensely sweet yet beautifully lifted by vibrant acidity, giving the wine remarkable freshness and precision. Expect a velvety texture, long persistence, and an almost endless finish. The 2001 vintage has superb aging potential and is already highly collectible, but it can continue to develop gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem comes from the highest hill in Sauternes, where morning mists and sunny afternoons create ideal conditions for noble rot, or botrytis cinerea. The estate harvests in multiple passes, selecting only perfectly botrytized berries by hand to achieve the wine’s extraordinary concentration. Production is famously strict and yields are extremely low, with only the finest fruit making it into the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally around 8–10°C, to preserve freshness and aromatic detail. It is exceptional with foie gras, blue cheese, fruit-based desserts, tarte Tatin, or simply enjoyed on its own as a special occasion wine. A short decant can help younger examples open up, but older bottles are often best poured carefully and served without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is one of Bordeaux’s most historic and revered estates, with a legacy stretching back more than 400 years. Its reputation was cemented in the 1855 classification, when it became the only wine in Sauternes to receive Premier Cru Supérieur status. The estate is widely regarded as the benchmark for fine sweet wine and has long been admired for its consistency, longevity, and exceptional quality.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252075483473,"sku":"FW-590","price":441.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Chateaud_YquemNV37_5CL_c078e664-9712-4759-831c-029acb4e1141.png?v=1783443026"},{"product_id":"chateau-dyquem-2001-imperial","title":"Château d'Yquem 2001 Imperial","description":"\u003cp\u003eChâteau d'Yquem is one of the world’s most iconic sweet wines, and the 2001 Imperial format makes it even more impressive for collectors and special occasions. Made from botrytised Sauvignon Blanc and Sémillon grown on the highest hill in Sauternes, it carries the prestige of being the only wine in Bordeaux’s 1855 classification awarded Premier Cru Supérieur status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château d’Yquem 2001 typically shows a deep golden to amber hue, hinting at its richness and maturity. The nose is extraordinarily layered, with aromas of apricot, candied citrus, saffron, honey, toasted almond, and subtle exotic spice, all lifted by the freshness that keeps the wine from feeling heavy.\n\nOn the palate, it is voluptuous yet remarkably precise, balancing intense sweetness with vibrant acidity. Expect concentrated notes of stone fruit, orange marmalade, crème brûlée, and beeswax, followed by a long, polished finish. The 2001 vintage has the structure and balance to age for decades more, developing even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem comes from the limestone and gravelly slopes of Sauternes, where morning mist and afternoon sun create ideal conditions for noble rot, or botrytis cinerea. The fruit is harvested by hand in multiple selective passes, with only perfectly botrytised grapes chosen at peak ripeness. Vinification is carried out with exceptional care, and the final blend is composed primarily of Sémillon with a smaller proportion of Sauvignon Blanc, producing extraordinary concentration and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to preserve both freshness and aromatics. This wine pairs beautifully with foie gras, blue cheese, fruit-based desserts, crème brûlée, or even roasted poultry with a touch of sweetness, and it can also be enjoyed on its own as a meditative after-dinner wine. Decanting is generally unnecessary for a younger bottle, but an older vintage may benefit from gentle aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been celebrated for more than 400 years and remains the benchmark for sweet wine in Sauternes and beyond. Its reputation was cemented in the 1855 Bordeaux classification, when it was singled out as the region’s only Premier Cru Supérieur. Despite setbacks such as phylloxera, the estate has maintained its legendary status through meticulous viticulture and uncompromising standards, earning a place among the most revered producers in the world.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252094783825,"sku":"FW-6585","price":10703.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Chateaud_Yquem2001Imperial.png?v=1783443124"},{"product_id":"chateau-dyquem-1998-375cl","title":"Château d'Yquem 1998 37,5CL","description":"\u003cp\u003eChâteau d’Yquem is one of the world’s most celebrated dessert wines, prized for its extraordinary concentration, balance, and remarkable longevity. Made from carefully selected botrytised grapes, it stands as a benchmark for Sauternes and a true icon of Bordeaux history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep golden to amber hue that hints at its richness and evolution. The nose is intensely aromatic, with layers of honey, dried apricot, candied citrus, saffron, vanilla, and subtle floral notes, often gaining complexity with age.\n\nOn the palate, it is luxuriously sweet yet beautifully lifted by vibrant acidity, giving the wine freshness and precision rather than heaviness. Flavours of ripe stone fruit, orange marmalade, toasted almond, and spice unfold in a long, silky finish. Château d’Yquem has exceptional aging potential and can develop for decades, often a lifetime or more, revealing increasingly nuanced notes of caramel, truffle, dried fruit, and nuts over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is produced in Sauternes, Bordeaux, where morning fog from the nearby river and warm afternoon sun create ideal conditions for noble rot, or botrytis cinerea. The wine is made exclusively from fully botrytised grapes, primarily Sémillon with Sauvignon Blanc adding freshness and aromatic lift, and the harvest is carried out by multiple selective pickings to capture only perfectly concentrated berries. The extremely low yields—often no more than a single glass of wine per vine—contribute to its rarity and intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem lightly chilled, ideally around 10–12°C, to preserve its freshness and aromatic detail. It pairs beautifully with foie gras, blue cheese, fruit tarts, crème brûlée, and desserts featuring stone fruit, citrus, or almond; it can also be an elegant match for spicy Asian cuisine or enjoyed on its own as a meditative finish to a meal. Decanting is generally not necessary, though older bottles may benefit from a gentle aeration shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is the legendary estate of Sauternes and the only property classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, a distinction that underscores its singular status. With a history dating back centuries, the estate has become synonymous with the finest noble-rot wines in the world and has earned an international reputation for consistency, longevity, and excellence. Its wines are among the most sought-after dessert wines ever produced.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252114116945,"sku":"FW-722","price":294.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Chateaud_Yquem199837_5CL.png?v=1783443234"},{"product_id":"chateau-dyquem-2015-imperial","title":"Château d'Yquem 2015 Imperial","description":"\u003cp\u003eChâteau d’Yquem is the benchmark for great Sauternes and one of the most celebrated sweet wines in the world. Made from fully botrytised Sauvignon Blanc and Sémillon from the historic hilltop estate in Bordeaux, the 2015 Imperial combines extraordinary concentration, precision and balance. First classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, it remains a singular reference point for luxury dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château d’Yquem 2015 shows a deep golden colour with luminous intensity. The nose is lavish and layered, typically offering notes of apricot, candied citrus, honey, saffron, quince and exotic spice, lifted by a fine fresh edge that keeps everything vibrant.\n\nOn the palate, it is rich and satiny, with powerful sweetness balanced by racy acidity and remarkable purity. Expect depth, complexity and a very long finish, with the structure to age gracefully for decades—often far longer—developing even more nuanced notes of caramel, dried fruit, spice and toasted marmalade over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem sits on the highest hill in Sauternes, where gravelly, well-drained soils and the surrounding microclimate encourage noble rot, or botrytis cinerea, to develop on the grapes. The wine is made from carefully selected berries harvested by successive pickings, with only the most perfectly botrytised fruit retained. Fermentation and élevage are carried out with meticulous precision to preserve the wine’s richness, freshness and signature aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem slightly chilled, ideally around 10–12°C, to highlight both its richness and its freshness. It pairs beautifully with foie gras, blue cheese, fruit-based desserts, tarte Tatin and crème brûlée, but it can also be stunning on its own as a contemplative wine. Decanting is generally not necessary, though an older bottle may benefit from a gentle decant just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been synonymous with exceptional sweet wine for more than 400 years and is the only estate in Sauternes classified as Premier Cru Supérieur in 1855. The château’s reputation is built on uncompromising selection, tiny yields and a dedication to quality that has made it an icon of Bordeaux and a favourite among collectors worldwide. Its wines are among the most sought-after dessert wines ever produced.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252325568849,"sku":"FW-893","price":4683.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/yquem_2015_-_large_ff5fd892-fd80-445a-bbef-c8b1eab02eed.png?v=1783444109"},{"product_id":"collection-dyquem-3-x-2009-og-3-x-2015-375cl","title":"Collection d'Yquem 3 x 2009 og 3 x 2015 (37,5CL)","description":"\u003cp\u003eChâteau d’Yquem is one of the great names in the world of sweet wine, and this exceptional set pairs two legendary vintages: 2009 and 2015. Presented as a numbered wooden case direct from the château, it is a rare collector’s release and a true expression of Sauternes at its most revered. Both vintages earned perfect 100-point scores from Robert Parker’s Wine Advocate, underlining their extraordinary pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Yquem typically shows a luminous golden to amber hue, with remarkable brightness even in youth. The bouquet is intensely layered and precise, often opening with apricot, candied citrus, dried pineapple, honey, caramel and crème brûlée, followed by more nuanced notes of spice, saffron, mushroom and toasted almonds as it develops.\n\nThe palate is rich and concentrated, yet never heavy, with the sweetness held in perfect balance by vibrant acidity. The 2009 is often praised for its exuberant fruit and incredible length, while the 2015 shows striking freshness, texture and aromatic complexity. Both vintages have immense aging potential and can continue evolving beautifully for decades, gaining further depth and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is produced in Sauternes, Bordeaux, from predominantly Sémillon with a smaller proportion of Sauvignon Blanc, grown in a terroir uniquely suited to noble rot. The estate’s elevated position and the morning mists of the region encourage botrytis cinerea, which concentrates the grapes and gives the wine its signature intensity. Harvesting is done by painstaking successive pickings, selecting only perfectly botrytized berries, before careful vinification and élevage that preserve purity, freshness and extraordinary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to bring out both the richness and the freshness of the wine. It pairs beautifully with foie gras, blue cheese, fruit-based desserts, tarte tatin, and delicately sweet pastries, but it can also be stunning on its own as a contemplative wine. Decanting is generally not necessary, though older bottles may benefit from a gentle aeration if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is the most famous estate in Sauternes and the only château in the region to have been awarded Premier Cru Supérieur in the 1855 Bordeaux Classification. With over 400 years of history, it has long been considered the benchmark for great sweet wine, admired for its precision, longevity and balance. Today, its name remains synonymous with excellence, and bottles from top vintages are among the most sought-after dessert wines in the world.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252325830993,"sku":"FW-894","price":2007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Collectiond_Yquem3x2009og3x2015.png?v=1783444111"},{"product_id":"chateau-rieussec-1-cru-sauternes-2013","title":"Château Rieussec 1. Cru Sauternes 2013","description":"\u003cp\u003eChâteau Rieussec 1er Cru Classé 2013 is one of Sauternes’ most celebrated sweet wines, offering the richness and depth that have made the estate a benchmark in Bordeaux. Made from Sémillon and Sauvignon Blanc, it combines luxurious sweetness with remarkable freshness, delivering the kind of balance that has earned Rieussec its reputation as a true reference point for fine dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, luminous golden colour that hints at its concentration and intensity. The nose is generous and layered, with aromas of honey, toasted almonds and ripe pineapple unfolding into a richly expressive bouquet.\n\nOn the palate, it opens with tropical fruit notes of mango, papaya and fresh mandarin, followed by a full, creamy texture and a refined sweetness. A bright thread of acidity keeps everything lifted and elegant, while the finish is long, intense and marked by honeyed, sun-ripened fruit. This is a wine with excellent aging potential, capable of developing even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec’s vineyards lie in the heart of Sauternes, where morning mists from the Ciron and Garonne rivers encourage the noble rot essential to producing great sweet wine. The blend of Sémillon and Sauvignon Blanc is carefully harvested by hand in several passes, selecting only the perfectly botrytised grapes. Fermentation and aging are carried out with great precision to preserve balance, concentration and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served lightly chilled at around 8–10°C, this wine is ideal with fruit-based desserts, tarte tatin, crème brûlée or delicate pastries. It also pairs beautifully with blue cheese, foie gras or simply as an indulgent after-dinner wine. Decanting is not usually necessary, though a little time in the glass can help the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the historic estates of Sauternes and was ranked Premier Grand Cru Classé in the 1855 classification, underlining its importance in Bordeaux’s sweet wine tradition. Once owned by the Carmelite monks and later by the Marisac family, the estate is today part of the Rothschild family portfolio and continues to be regarded as one of the leading names in the region. Its wines are known worldwide for their richness, precision and ability to age beautifully.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252380914001,"sku":"FW-9467","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RieussecSauternesNV_03233fd1-ac9f-43ee-baa9-6dbd598b0a4a.png?v=1783444399"},{"product_id":"chateau-rieussec-1-cru-sauternes-2013-375cl","title":"Château Rieussec 1. Cru Sauternes 2013 37,5CL","description":"\u003cp\u003eChâteau Rieussec 1er Cru Classé 2013 is one of Sauternes’ most celebrated sweet wines, offering the kind of richness and refinement that has made the appellation famous. From a historic Bordeaux estate with a long-standing reputation for excellence, this half-bottle format is ideal for an elegant finish to a special meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden colour that hints at its concentration and maturity. The nose is generous and layered, with notes of honey, toasted almonds, ripe pineapple and a touch of exotic fruit that give the wine immediate appeal.\n\nOn the palate, it unfolds with mango, papaya and mandarin, wrapped in a creamy, luxurious texture and a beautifully judged sweetness. Fresh acidity keeps everything in balance, giving the wine lift and precision, while the finish is long, silky and marked by lingering honeyed fruit. Château Rieussec 2013 has the structure to age gracefully for many years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sémillon and Sauvignon Blanc in Sauternes, this wine comes from vineyards shaped by the region’s cool, humid mornings and the autumn mist that encourages noble rot, or botrytis cinerea. The grapes are typically harvested in several careful passes to pick only perfectly concentrated berries, and the wine is then vinified to preserve both richness and freshness, resulting in a balanced and deeply expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 8–10°C, this wine pairs beautifully with fruit-based desserts, tarte tatin, crème brûlée, blue cheese, or foie gras. It can be enjoyed immediately, and decanting is generally not necessary unless the bottle has been aged for a long time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of Sauternes’ benchmark estates and was classified as Premier Cru Classé in the 1855 Bordeaux classification. Once part of the Carmelite order’s holdings, the château has built a strong reputation for producing wines of remarkable depth, purity and longevity, and it remains a reference point for fine sweet Bordeaux.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252383142225,"sku":"FW-9505","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauRieussecSauternesNV37_5CL_8109e5c9-6b04-4758-ad18-acb56e71caf9.webp?v=1783444409"},{"product_id":"chateau-lafaurie-peyraguey-2019","title":"Château Lafaurie-Peyraguey 2019","description":"\u003cp\u003eChâteau Lafaurie-Peyraguey 2019 is one of Sauternes’ benchmark dessert wines, produced at a Premier Grand Cru Classé estate bordering the legendary Château d’Yquem. Known for combining opulent sweetness with remarkable freshness and elegance, it captures the classic style of the region at its finest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a brilliant golden color in the glass. Aromas open with candied citrus, honey, apricot, and a touch of vanilla, leading into a rich, concentrated palate.\n\nOn the palate, it is dense and layered, with silky texture and flavors of tropical fruit, orange peel, and subtle spice. A lively acidity keeps the sweetness balanced and gives the finish a mineral edge. This is a Sauternes with excellent harmony and significant aging potential, likely to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate sits on a high plateau in Bommes, where gravel and limestone soils create ideal conditions for Sauternes. Vines are farmed sustainably, with the fruit hand-harvested in multiple passes so only grapes affected by noble rot are selected.\n\nPredominantly Sémillon, with Sauvignon Blanc as a supporting grape, the wine is gently pressed and fermented in French oak barrels, about one-third of them new. It then matures for 18 to 20 months, adding depth and complexity while preserving the wine’s fresh fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 8–10°C, with foie gras, blue cheese, fruit tarts, or desserts featuring stone fruit and citrus. It also works beautifully on its own as a contemplative after-dinner wine. Decanting is generally not necessary, though a brief aeration can help younger bottles open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Lafaurie-Peyraguey is one of the historic names of Sauternes and has held Premier Grand Cru Classé status since the 1855 classification. Its privileged location near Château d’Yquem and its distinctive terroir have made it a reference estate for wines that balance richness with finesse. The château is widely respected for producing some of the appellation’s most elegant and age-worthy sweet wines.\u003c\/p\u003e","brand":"Chateau Lafaurie-Peyraguey","offers":[{"title":"Default Title","offer_id":54252446417233,"sku":"FW-273","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LafauriePeyraguey2020.png?v=1783444682"},{"product_id":"chateau-suduiraut-sauternes-2005-375cl","title":"Château Suduiraut Sauternes 2005 37.5CL","description":"\u003cp\u003eChâteau Suduiraut 2005 is a beautifully classic Sauternes from one of the appellation’s most respected estates, located just a stone’s throw from Château d’Yquem. Made primarily from Sémillon with a touch of Sauvignon Blanc, it showcases the richness, precision, and longevity that have made this property a benchmark in sweet Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep golden hue with warm amber reflections. The nose is generous and layered, opening with ripe apricot, peach, honey, candied orange peel, and vanilla, then unfolding into subtle floral and spicy nuances.\n\nThe palate is luxurious and silky, balancing luscious sweetness with a lively freshness that keeps the wine focused and elegant. Flavors of mango, apricot, pineapple, and toasted nuts carry through to a long, refined finish with hints of caramel and spice. It is drinking beautifully now, but has the structure to age gracefully for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate’s vines are planted on sandy, gravelly soils that help produce grapes with intensity, aromatic depth, and excellent concentration. The blend is led by Sémillon, which brings richness and texture, while Sauvignon Blanc contributes freshness and precision. As a Sauternes from a highly regarded vintage, the wine reflects careful harvest selection and meticulous vinification aimed at preserving balance, complexity, and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for foie gras, fruit-based desserts, crème brûlée, and blue cheeses such as Roquefort. Serve lightly chilled at 10–12°C to allow its aromas and texture to fully open. Decanting is generally not necessary, but a short period in the glass can help reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Suduiraut is one of the great historic names of Sauternes and is widely regarded as a reference point for the style. Situated near some of the region’s most famous estates, it has earned a strong reputation for producing elegant, age-worthy sweet wines with impressive consistency. The château is especially admired for its ability to capture the hallmark richness and finesse of top-tier Sauternes.\u003c\/p\u003e","brand":"Chateau Suduiraut","offers":[{"title":"Default Title","offer_id":54252499698001,"sku":"FW-532","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-suduiraut-sauternes-2005-375cl-0.png?v=1784104343"},{"product_id":"chateau-dyquem-chateau-dyquem-2018","title":"Château d'yquem, Château d'Yquem 2018","description":"\u003cp\u003eChâteau d’Yquem is one of the world’s most celebrated sweet wines, prized for its extraordinary balance, purity, and ageing capacity. The 2018 vintage offers the estate’s signature sophistication with a fresh, more restrained profile, combining luscious fruit, precision, and remarkable tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to golden in appearance, the wine opens with a vibrant bouquet of white fruits, orchard fruit, and mango, lifted by subtle spring फूलoral notes. On the palate it feels beautifully poised rather than heavy, with concentrated fruit wrapped in bright acidity and a long, penetrating finish.\n\nCompared with richer years, this vintage shows a more moderate weight and a very elegant structure, making it especially compelling for lovers of finesse in sweet wines. It has excellent ageing potential and should continue to develop complexity for decades, gaining honeyed, nutty, and saffron-like nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bordeaux’s Sauternes region, Château d’Yquem benefits from a unique terroir shaped by morning mists, warm afternoons, and the surrounding conditions that encourage noble rot. The harvest is carried out by multiple selective pickings to ensure only perfectly botrytised grapes are picked at peak ripeness, with the 2018 harvest taking place over a short window from late September to mid-October.\n\nThe estate is known for its meticulous vinification and exceptionally low yields, and in this vintage only around 40,000 bottles were produced, reflecting the strict selection that defines Yquem’s quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled, around 8–10°C, alongside foie gras, blue cheese, apricot tart, poached stone fruits, or refined dishes featuring Asian spices. A short decant can help reveal the wine’s aromatic depth, though it is equally impressive poured directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is a historic Bordeaux estate with a reputation unmatched in sweet wine. Recognized as the only wine classified as Premier Cru Supérieur in the 1855 classification, it has long stood as the benchmark for Sauternes. Its legacy is built on precision, rarity, and a consistent ability to produce wines of exceptional longevity and global prestige.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54252632244561,"sku":"PS-15970031108476","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateaud_yquem2020R.png?v=1783445521"},{"product_id":"chateau-rieussec-rieussec-2008","title":"Château Rieussec Rieussec 2008","description":"\u003cp\u003eChâteau Rieussec is one of Sauternes’ benchmark sweet wines, celebrated for its richness, finesse and age-worthy structure. The 2008 vintage shows the classic balance that has made the estate famous: layered sweetness, bright acidity and the unmistakable complexity of botrytized Bordeaux. Part of the historic Bordeaux sweet wine tradition, it’s a wine that speaks clearly of both place and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Rieussec 2008 displays a luminous golden colour typical of a well-made Sauternes. The bouquet is floral and expressive, with peach, stone apricot and a touch of marmalade, gradually opening to hints of lemon cream as it breathes.\n\nOn the palate, it is honeyed from the first impression, with impressive depth and a supple vanilla note layered with orange peel, marmalade and quince. The finish is long and graceful, with freshness keeping the sweetness in check. This vintage has the structure to age beautifully for many years, developing greater complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in Sauternes, where morning mists and warm afternoons create ideal conditions for noble rot, allowing the grapes to concentrate naturally. The grapes are harvested by hand in several successive passes to select only the berries affected by Botrytis cinerea at the right moment of ripeness. Vinification is carefully managed to preserve aromatic precision and texture, resulting in a wine of richness, purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8-10°C, to highlight both the sweetness and the freshness. Château Rieussec 2008 is excellent with foie gras, blue cheese, fruit-based desserts, tarte tatin or crème brûlée, and it also works beautifully with roasted peaches or apricot tart. Decanting is generally not necessary, though allowing the wine a little time in the glass can help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the most respected estates in Sauternes and has long been regarded as a reference point for the appellation. With a history rooted in Bordeaux’s great sweet-wine tradition, the estate has earned particular recognition for producing wines of concentration, elegance and longevity. Today it remains highly admired for the consistency and quality of its wines across both classic and exceptional vintages.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252811256145,"sku":"PS-15978988470652","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rieussec2010_bf829662-debe-402d-a260-fdba05a3501c.png?v=1783446950"},{"product_id":"chateau-rieussec-rieussec-2009","title":"Château Rieussec Rieussec 2009","description":"\u003cp\u003eChâteau Rieussec 2009 is a superb Sauternes from one of Bordeaux’s most celebrated sweet wine estates, offering remarkable richness balanced by striking freshness. Known for its layered complexity and outstanding elegance, it captures the classic beauty of botrytised Bordeaux at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to medium gold in the glass, the 2009 Rieussec opens with inviting aromas of crème caramel, chopped nuts, baked apples, and spiced pear, lifted by delicate hints of jasmine, peach blossom, and beeswax. It is lavish and full-bodied on the palate, with a creamy, decadent texture that unfolds in layers while maintaining impressive brightness and precision.\n\nThe finish is exceptionally long and refined, leaving a lasting impression of finesse and harmony. This is a wine with excellent ageing potential, and it should continue to develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted in Sauternes, Bordeaux, where morning mists and warm afternoons create the ideal conditions for noble rot, Château Rieussec benefits from a terroir perfectly suited to concentrated sweet wines. The grapes are typically harvested by hand in successive passes to select only the best botrytised berries, then gently vinified to preserve purity, richness, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 8–10°C, this wine is a natural match for foie gras, blue cheese, fruit-based desserts, tarte Tatin, or baked pastries with almonds and honey. Decanting is usually not necessary, though allowing it to breathe briefly in the glass can help reveal its full aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the leading estates in Sauternes and holds Premier Grand Cru Classé status, a testament to its long-standing quality and prestige. With a history rooted in Bordeaux’s great sweet wine tradition, the château has earned a strong reputation for producing wines of depth, balance, and remarkable longevity.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252811419985,"sku":"PS-15983390458236","price":78.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rieussec2010_29e5c516-91a9-4e78-8e51-4f74a5fe1266.png?v=1783446952"},{"product_id":"chateau-rieussec-2003","title":"Château Rieussec 2003","description":"\u003cp\u003eChâteau Rieussec 2003 is a richly styled Sauternes from one of Bordeaux’s most respected sweet wine estates. With its golden colour, honeyed fruit and finely judged oak, it shows both classic decadence and impressive structure, offering excellent long-term potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale to medium golden-gold in the glass, the 2003 opens with reserved but very pure aromas of fruit salad, spice and vanilla, lifted by floral and mineral nuances. On the palate, it is lush and honeyed, with dense fruit flavours layered with cinnamon, clove and nutmeg, all supported by a seductive oak frame.\n\nThere is still a youthful edge to the wine, with a touch of firmness and heat in the finish, but that only hints at what is to come. The aftertaste is long and spice-driven, with vanilla-scented oak lingering beautifully; this vintage has excellent ageing potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in Sauternes, where the combination of morning mists, sunshine and well-draining soils creates ideal conditions for noble rot. The grapes are typically harvested by hand in successive passes to pick only the perfectly botrytised berries, and the wine is vinified with careful attention to preserving balance between sweetness, freshness and oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château Rieussec 2003 lightly chilled, ideally around 8–10°C. It pairs beautifully with blue cheese, foie gras, tarte tatin, crème brûlée and fruit-based desserts; a brief decant is not usually necessary, though opening it a little in advance can help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the historic estates of Sauternes and has long been regarded as a benchmark for Bordeaux sweet wine. Classified as a Premier Cru Classé in 1855, the château is known for producing wines of depth, longevity and refinement, and is widely admired for its consistent quality and elegant house style.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252818792785,"sku":"PS-16003127083388","price":54.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Rieussec2010_b582abf8-83bb-4821-917c-032c5cf55463.png?v=1783447014"},{"product_id":"chateau-suduiraut-sauternes-2017","title":"Château Suduiraut Sauternes 2017","description":"\u003cp\u003eChâteau Suduiraut Sauternes 2017 is a classic sweet wine from one of Bordeaux’s most celebrated Sauternes estates, offering a luxurious balance of richness, freshness, and aromatic complexity. Made primarily from Sémillon with a touch of Sauvignon Blanc, it reflects the elegance and historical prestige that have made Sauternes one of the world’s benchmark dessert wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden color that hints at its concentration and ripeness. The nose is intensely expressive, with candied fruit, honey, apricot, peach, flowers, and subtle layers of vanilla and spice from oak aging.\n\nThe palate is full, creamy, and richly textured, yet kept vibrant by a fresh, lively acidity that gives the wine definition and lift. The finish is long and harmonious, leaving lingering notes of ripe fruit and honey. While enjoyable now for its freshness and precision, it also has excellent aging potential, with the ability to develop greater depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Suduiraut sources its fruit from the Sauternes appellation in Bordeaux, where morning mists and warm afternoons create the ideal conditions for noble rot, or Botrytis cinerea, to form on the grapes. This natural process concentrates sugars, aromas, and flavors, producing the signature richness of the wine. The harvest is carried out selectively by hand in multiple passes to pick only the perfectly affected berries, followed by careful vinification and aging in oak to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for fruit-based desserts, crème brûlée, foie gras, and blue cheeses, where its sweetness and acidity complement both rich and salty flavors. Serve chilled, ideally around 8–10°C, to preserve its freshness and aromatic detail. Decanting is generally not necessary, though it can be helpful for older bottles or if you want the wine to open up more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Suduiraut is one of the most respected estates in Sauternes, with a long history rooted in Bordeaux’s winemaking tradition. Known for producing refined, age-worthy sweet wines, the château has built a strong reputation for elegance and consistency in a region famous for its botrytized dessert wines. Its name is closely associated with some of the finest expressions of Sauternes over the decades.\u003c\/p\u003e","brand":"Chateau Suduiraut","offers":[{"title":"Default Title","offer_id":54252865651025,"sku":"FW-10126","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Suduiraut.png?v=1783447443"},{"product_id":"chateau-rieussec-2007-owc6","title":"Château Rieussec 2007 (OWC6)","description":"\u003cp\u003eChâteau Rieussec 2007 is a classic Sauternes from one of the region’s most respected names, offering the richness and depth collectors look for in great Bordeaux dessert wine. Sourced from a Premier Cru Classé estate just south-west of Château d’Yquem, it combines opulence, precision, and the signature botrytis character that has made Rieussec a benchmark for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue, hinting at its concentration and maturity. The nose is lush and layered, with honey, barley sugar, ginger, mandarin, tropical fruit, and a subtle almond note that adds elegance and complexity.\n\nThe palate is voluptuous yet beautifully balanced, with honey-coated fruit, exotic spice, and a vibrant line of acidity that keeps the sweetness in check. While the 2007 vintage is not the longest-lived Rieussec ever made, it still has the structure to develop gracefully, though it is already highly enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec sits on a gentle hillside in the commune of Fargues, on elevated gravelly and sandy soils well suited to Sémillon, Sauvignon Blanc, and Muscadelle. The grapes are hand-harvested in multiple selective passes only once botrytis has naturally concentrated the berries, ensuring the richest possible fruit.\n\nFermentation and aging take place in oak barrels, with around half new oak and the rest in lightly used barrels, followed by 16 to 26 months of maturation before final blending. The blend for 2007 is dominated by Sémillon, supported by Sauvignon Blanc and a touch of Muscadelle for lift and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to preserve freshness while allowing the wine’s honeyed aromas to open up. It pairs beautifully with blue cheese, foie gras, tarte Tatin, fruit-based desserts, crème brûlée, and almond pastries; decanting is generally not necessary, though a brief splash into a glass can help release aromatics if serving from a young bottle or one stored cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec was classified as a Premier Cru Classé in the 1855 Bordeaux classification and has long been regarded as one of Sauternes’ great estates. Now part of the Domaines Barons de Rothschild family, it benefits from meticulous vineyard management and winemaking that have helped maintain its reputation for precision, richness, and consistency. The château remains one of the leading names in sweet Bordeaux and a reference point for the appellation.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54252971819345,"sku":"FW-864","price":85.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaurieussecsauternespremiergrandcruclass2007075-31.png?v=1783448280"},{"product_id":"tirecul-lagraviere-050-l-monbazillac-2002","title":"Tirecul Lagravière (0,50 L) Monbazillac, 2002","description":"\u003cp\u003eTirecul Lagravière Monbazillac 2002 is a beautifully mature dessert wine from South West France, offering the kind of depth and complexity that only comes with time. Crafted from Muscadelle and Sauvignon Blanc in the sweet-wine heartland of Monbazillac, it reflects both the region’s long tradition of botrytised wines and the producer’s talent for creating elegant, age-worthy styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep amber to golden-brown hue, a clear sign of its evolution in bottle. The bouquet is expected to be layered and expressive, with notes of dried apricot, quince, honey, marmalade, candied citrus peel, and toasted nuts, alongside subtle floral and spice tones.\n\nOn the palate, the wine should feel rich and rounded, balanced by the lively freshness that keeps Monbazillac from becoming heavy. Flavors of baked stone fruit, caramelized citrus, and honeyed sweetness are often matched by a gently oxidative, nutty complexity. With its maturity, the wine is likely at or near peak drinking now, though well-stored bottles may continue to show gracefully for a few more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonbazillac lies in South West France, where autumn mist and humidity from nearby rivers create ideal conditions for noble rot, or botrytis cinerea, to concentrate sugar and flavor in the grapes. Muscadelle and Sauvignon Blanc are well suited to the region’s terroir, bringing fragrance, freshness, and structure to sweet wines of real character. While specific vinification details for this cuvée are not provided, wines of this style are typically made from carefully selected late-harvest or botrytised grapes, pressed gently and fermented slowly to retain balance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 8–10°C, to best show the wine’s aromatic complexity and freshness. It pairs beautifully with blue cheese, foie gras, fruit-based desserts, tarte Tatin, almond pastries, or simply enjoyed on its own after a meal. Decanting is not usually necessary, but an older bottle can benefit from a short aeration if showing reduction on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTirecul La Gravière is a respected Monbazillac producer known for focusing on expressive, terroir-driven sweet wines from this historic appellation. The estate has earned recognition for showing that Monbazillac can deliver serious quality, balance, and aging potential, not just sweetness. Its wines are often appreciated by collectors and dessert-wine lovers for their precision, richness, and sense of place.\u003c\/p\u003e","brand":"Tirecul La Gravière","offers":[{"title":"Default Title","offer_id":54254868103505,"sku":"MS-72559","price":52.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72559.png?v=1783455350"},{"product_id":"chateau-rieussec-sauternes-2014","title":"Château Rieussec Sauternes 2014","description":"\u003cp\u003eChâteau Rieussec Sauternes 2014 is a luxurious 1er Cru dessert wine from one of the most celebrated estates in Sauternes. Rich, refined, and beautifully balanced, it captures the classic magic of botrytized Bordeaux with layers of sweetness, freshness, and depth that have made Rieussec a benchmark in sweet wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, brilliant golden hue that immediately signals concentration and opulence. The nose is generous and complex, with aromas of honey, toasted almonds, and ripe pineapple leading into more exotic notes of mango, papaya, and mandarin.\n\nOn the palate, the wine is full-bodied and velvety, unfolding in rich layers of tropical fruit and refined sweetness. Despite its luscious texture, a lively thread of acidity keeps everything in balance, giving the wine elegance and lift. The finish is long and persistent, with honeyed, sun-ripened fruit lingering beautifully. Château Rieussec 2014 has excellent aging potential and can continue to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in the heart of Sauternes, where morning mists and warm afternoons create ideal conditions for noble rot, or botrytis cinerea, to develop on the grapes. The blend of Sémillon, Sauvignon Blanc, and Moscadelle brings richness, aromatic lift, and complexity, while careful harvesting in multiple passes ensures that only perfectly affected grapes are selected. Vinification is carried out with great precision to preserve the estate’s hallmark balance between concentration, freshness, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for delicate desserts such as tarte tatin, crème brûlée, poached pears, or fruit-based pastries. It also pairs beautifully with blue cheese, foie gras, or simply enjoyed on its own as a luxurious finish to a special meal. Serve slightly chilled, ideally around 8–10°C, and consider decanting briefly if you want the aromas to open more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec has long been one of the leading names in Sauternes and holds Premier Cru Classé status, a recognition of its historic quality and importance in the region. Once owned by Carmelite monks and later rising to prominence under the Rothschild family, the estate has built a reputation for producing some of Bordeaux’s most distinguished sweet wines. Today, Rieussec remains a reference point for Sauternes, admired for both tradition and consistency.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54254932885841,"sku":"FW-746","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaurieussecsauternespremiergrandcruclass2014075-31.png?v=1783455419"},{"product_id":"sine-qua-non-to-the-rescue-grenache-vin-de-paille-2007-375cl","title":"Sine Qua Non To The Rescue Grenache Vin de Paille 2007 37.5CL","description":"\u003cp\u003eSine Qua Non To The Rescue Grenache Vin de Paille 2007 is a remarkably rare dessert wine from Manfred Krankl, crafted with the inventive, uncompromising style that has made Sine Qua Non one of California’s most coveted producers. Made in the traditional vin de paille method, it offers exceptional concentration, intensity, and a luxurious sweetness that make it a true collector’s wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep golden in the glass, this wine opens with an enticing and layered bouquet of dried cherries, fig, caramelized orange peel, spice, honey, and a faint smoky-vanilla note from barrel ageing. On the palate it is dense, full-bodied, and deeply complex, with a velvety texture and striking acidity that lifts the natural sweetness and keeps the finish fresh, vivid, and exceptionally long.\n\nIts balance, concentration, and structure suggest excellent aging potential, and it will continue to gain nuance and savory depth over time for those fortunate enough to cellar it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Grenache used for this wine comes from carefully selected Californian parcels and was harvested with extreme precision to ensure perfect ripeness and balance. After harvest, the grapes were dried on straw mats using the classic vin de paille technique to concentrate sugars and flavour before pressing and fermentation, followed by ageing in oak to add subtle spice and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly chilled, around 10–12°C, this wine pairs beautifully with blue cheese, foie gras, tarte Tatin, almond pastries, dried fruit desserts, or simply enjoyed on its own as a contemplative finish to a special meal. Decanting is generally not necessary, but a short aeration may help reveal its aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSine Qua Non, founded by Manfred Krankl in California, has earned legendary status for its small-production, highly distinctive wines and artistic, nonconformist approach. The winery is widely regarded as one of the most influential cult producers in the United States, with a reputation built on rarity, precision, and repeated critical acclaim.\u003c\/p\u003e","brand":"Sine Qua Non","offers":[{"title":"Default Title","offer_id":54255011955025,"sku":"FW-626","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sine-qua-non-to-the-rescue-grenache-vin-de-paille-2007-375cl-0.png?v=1784104348"},{"product_id":"sine-qua-non-to-the-rescue-roussanne-vin-de-paille-2006-375cl","title":"Sine Qua Non To The Rescue Roussanne Vin de Paille 2006 37.5CL","description":"\u003cp\u003eSine Qua Non To The Rescue Roussanne Vin de Paille 2006 is an exceptionally rare Californian dessert wine, crafted by Manfred Krankl in the uncompromising Sine Qua Non style. Made from Roussanne grapes and dried after harvest in the traditional vin de paille method, it is a striking example of how precision, patience, and creativity can produce something truly extraordinary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep golden color with a rich, viscous texture that immediately signals its intensity. The bouquet is layered and expressive, offering baked pear, honey, candied lemon, toasted almond, beeswax, and exotic spice, with subtle oak notes woven in rather than overtly imposed.\n\nThe palate is opulent and concentrated, with a luxurious sweetness that never feels heavy thanks to vibrant, mouthwatering acidity. Its balance, depth, and complexity suggest excellent aging potential, with the wine likely to evolve beautifully over many years, gaining even more nuance and savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Roussanne fruit for this wine comes from California, where Sine Qua Non applies meticulous vineyard selection and a highly controlled production approach. After harvest, the grapes are dried on straw mats in the vin de paille tradition, concentrating sugar, flavor, and aromatic compounds before pressing and vinification. The result is a dessert wine of remarkable intensity and finesse, shaped by both old-world technique and the estate’s avant-garde philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally around 10–12°C, to preserve freshness and aromatic detail. It pairs beautifully with fruit tarts, crème brûlée, blue cheese, almond-based desserts, or simply as a contemplative wine on its own; decanting is generally unnecessary, though a short period in the glass will help its aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSine Qua Non is one of California’s most iconic cult producers, founded by Manfred Krankl and known for tiny productions, experimental cuvées, and a fiercely individual winemaking style. Based in California, the winery has earned an international reputation for collector-worthy wines that combine originality, craftsmanship, and scarcity, making each release highly sought after.\u003c\/p\u003e","brand":"Sine Qua Non","offers":[{"title":"Default Title","offer_id":54255011987793,"sku":"FW-627","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sine-qua-non-to-the-rescue-roussanne-vin-de-paille-2006-375cl-0.png?v=1784104348"},{"product_id":"lafaurie-peyraguey-2001","title":"Lafaurie-Peyraguey 2001","description":"\u003cp\u003eLafaurie-Peyraguey 2001 is a beautifully expressive Sauternes from one of Bommes’ historic 1er Cru Classé estates, offering the classic richness of the region with remarkable freshness and precision. The long, dry autumn of the vintage allowed noble rot to develop superbly, resulting in a wine that combines depth, elegance, and exceptional aromatic clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden colour with amber reflections at the rim. The nose is layered and complex, opening with dried apricot, candied orange peel, saffron, beeswax, roasted pineapple, and a subtle balsamic thread of cedar and spice.\n\nOn the palate, the wine is rich but never heavy. Mature acidity carries the sweetness with ease, while the texture is silky and enveloping, unfolding through honeyed citrus, exotic fruit, and a long, mineral finish. It is already highly rewarding to drink now, yet still has many years of graceful ageing ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is built around Sémillon, typically about 90%, supported by small amounts of Sauvignon Blanc and Muscadelle. In 2001, the grapes were harvested in several selective passes to ensure only perfectly botrytised berries were picked, preserving purity and concentration. Fermentation took place in barriques, partly new oak, followed by around 18–20 months of maturation in barrel before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a classic match for blue cheese, foie gras, and fruit-based desserts such as tarte Tatin or apricot tart, but it also works beautifully with roasted poultry in a rich sauce. Serve slightly chilled at around 8–10°C, and decanting is generally not necessary unless the bottle shows significant sediment or you wish to open it well in advance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Lafaurie-Peyraguey is one of the historic names of Sauternes and was classified as a Premier Cru Classé in the 1855 classification. Based in Bommes, the estate has long been admired for producing wines that balance power, perfume, and finesse, and it remains a benchmark for the appellation. The 2001 vintage stands out as one of the estate’s more refined and enduring expressions.\u003c\/p\u003e","brand":"Chateau Lafaurie-Peyraguey","offers":[{"title":"Default Title","offer_id":54255012512081,"sku":"FW-6222","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Lafaurie2001.png?v=1783455623"},{"product_id":"chateau-rieussec-1-cru-sauternes-2016-375cl","title":"Château Rieussec 1. Cru Sauternes 2016 37,5CL","description":"\u003cp\u003eChâteau Rieussec 1er Cru Classé Sauternes is one of the great sweet wines of Bordeaux, prized for its depth, balance, and unmistakable richness. The 2016 vintage brings together Sémillon, Sauvignon Blanc, and Muscadelle in a wine that combines opulence with freshness, continuing the legacy of one of Sauternes’ most celebrated estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, radiant golden colour that immediately signals its concentration and maturity. The nose is generous and layered, with aromas of honey, toasted almonds, ripe pineapple, and a hint of exotic fruit.\n\nOn the palate, the wine unfolds in rich waves of mango, papaya, and mandarin, supported by a luxurious, almost creamy texture. Despite its sweetness, there is a fine line of acidity that keeps everything lifted and elegant. The finish is long, intense, and honeyed, with lingering notes of sun-ripened fruit. This is a wine with excellent aging potential, and the 2016 vintage should continue to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in the heart of Sauternes, where morning mists and warm afternoon sunshine create ideal conditions for noble rot, or botrytis cinerea, to develop. The estate’s gravelly and clay-limestone soils help provide structure and finesse, while the grapes are typically harvested by hand in several selective passes to ensure only perfectly botrytised berries are picked. Vinification is carried out with great precision to preserve freshness, aromatic purity, and the natural richness of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine well chilled at around 8–10°C. It is a classic partner for foie gras, blue cheese, fruit-based desserts, tarte Tatin, or simply enjoyed on its own as a luxurious finale to a special meal. Decanting is generally not necessary, though opening the bottle a little in advance can help the aromas fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec has a long-standing reputation as one of the leading producers in Sauternes, with roots going back to the 18th century. Classified as a Premier Grand Cru Classé in the 1855 Bordeaux classification, the estate is widely admired for the consistency and grandeur of its sweet wines. Today it remains a benchmark for the region and is known for producing wines of exceptional balance, complexity, and longevity.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54255016509777,"sku":"FW-5557","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauRieussecSauternesNV37_5CL_6c13a363-fe44-40a6-a7b4-168147ab996a.png?v=1783455686"},{"product_id":"chateau-rieussec-1-cru-sauternes-2016","title":"Château Rieussec 1. Cru Sauternes 2016","description":"\u003cp\u003eChâteau Rieussec 1er Cru Sauternes 2016 is one of the great benchmark sweet wines of Bordeaux, prized for its depth, finesse, and unmistakable botrytised character. From one of Sauternes’ most celebrated estates, it combines luxurious sweetness with remarkable freshness, making it both seductive and classically structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, luminous golden color that hints at its richness. The nose is layered and expressive, with aromas of honey, toasted almonds, ripe pineapple, and a subtle floral lift.\n\nThe palate is beautifully opulent yet controlled, unfolding with mango, papaya, and mandarin wrapped in a creamy, silky texture. A precise line of acidity keeps the wine elegant and lively, while the finish is long, intense, and persistent, marked by honeyed stone fruit and tropical notes. It has excellent aging potential and will continue to develop even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in Sauternes, where the maritime climate and morning fogs encourage noble rot to develop on the grapes. The blend is led by Sémillon, supported by Sauvignon Blanc and Moscadelle, harvested selectively in multiple passes to pick only the perfectly concentrated berries. Vinification is carried out with care to preserve purity, texture, and the aromatic complexity that defines the estate’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is ideal with delicate desserts such as fruit tart, crème brûlée, or almond-based pastries, but it also shines with blue cheese or foie gras. Serve slightly chilled, around 8–10°C, and decanting is generally not necessary unless the wine is particularly young and you want to open it up a little before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the historic names of Sauternes and was classified as a Premier Cru Classé in 1855, securing its place among the region’s elite estates. Today it remains a reference point for luxurious, age-worthy sweet Bordeaux wines and is widely admired for its balance, concentration, and consistency.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54255016542545,"sku":"FW-5556","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaurieussecsauternespremiergrandcruclass2016-31.png?v=1783455687"},{"product_id":"collection-dyquem-1982-1983-1984-1986-1988-1989","title":"Collection d'Yquem 1982-1983-1984-1986-1988-1989","description":"\u003cp\u003eCollection d’Yquem is a rare château-direct set bringing together six benchmark vintages from one of the world’s most celebrated sweet wine estates: 1982, 1983, 1984, 1986, 1988 and 1989. Presented in its original wooden case and sourced directly from the château, it offers collectors a remarkable snapshot of Sauternes’ golden age and the longevity that has made Château d’Yquem legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a collection, the wines will show the classic d’Yquem signature of radiant golden colour deepening with age, along with layers of honey, candied citrus, saffron, dried apricot, exotic spice and noble botrytis complexity. On the palate, expect extraordinary concentration balanced by vibrant acidity, giving the wines poise, freshness and a long, tapering finish.\n\nOver time, these vintages are capable of developing even greater nuance, with tertiary notes of marmalade, toasted nuts, caramel, truffle and dried flowers emerging in the glass. The finest bottles from this period can continue to evolve beautifully for decades, especially from well-stored provenance such as this direct-from-château case.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem sits at the heart of Sauternes in Bordeaux, where morning mists and afternoon sunshine create the ideal conditions for noble rot, or Botrytis cinerea. The estate’s vineyards are planted predominantly with Sémillon and Sauvignon Blanc, and each berry is harvested by hand in multiple painstaking passes to select only perfectly concentrated fruit.\n\nVinification is equally meticulous, with individual lots fermented separately and matured in oak barrels to preserve precision, depth and complexity. The result is a sweet wine of exceptional balance and remarkable aging capacity, which is why vintage collections like this are so highly prized by collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with foie gras, blue cheese such as Roquefort, tarte Tatin, roasted apricot desserts or simply served on its own as a contemplative wine. Serve slightly chilled, ideally around 10–12°C, to allow the aromatic detail and acidity to shine. Decanting is not usually necessary for younger bottles, but older vintages may benefit from gentle decanting shortly before serving to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is the most famous estate in Sauternes and the only property classified as Premier Cru Supérieur in the 1855 Bordeaux Classification, a distinction that underlines its unique reputation. For centuries, the château has been synonymous with the highest level of sweet wine craftsmanship, admired by collectors, sommeliers and wine lovers around the world.\n\nIts long history of precision farming, selective harvesting and patient cellar ageing has produced some of the most sought-after dessert wines ever made. Vintage after vintage, d’Yquem remains the benchmark by which great Sauternes is judged.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54255035089233,"sku":"FW-3125","price":3345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Collectiond_Yquem1982-1983-1984-1986-1988-1989.png?v=1783455944"},{"product_id":"chateau-rieussec-sauternes-premier-grand-cru-classe-2009","title":"Château Rieussec Sauternes (Premier Grand Cru Classé) 2009","description":"\u003cp\u003eChâteau Rieussec is one of the great names of Sauternes, and its 2009 Premier Grand Cru Classé shows exactly why this estate has earned such a celebrated reputation. Rich, layered and beautifully poised, it combines luxurious sweetness with the freshness and precision that make the finest Bordeaux dessert wines so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, luminous gold that speaks to both concentration and maturity. The nose is generous and complex, with notes of honey, toasted almond, ripe pineapple and a subtle exotic lift that adds to its richness.\n\nOn the palate, it unfolds in layers of mango, papaya and mandarin, wrapped in a creamy, silky texture. The sweetness is ample but never heavy, held in balance by bright acidity that keeps the wine elegant and focused. The finish is long and expressive, leaving impressions of honeyed stone fruit and sun-ripened tropical fruit. This is a wine with excellent aging potential, and the 2009 vintage has the structure to continue developing beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is located in the Sauternes appellation of Bordeaux, where the region’s misty mornings and warm afternoons encourage the development of noble rot, or Botrytis cinerea. The blend of Sémillon, Sauvignon Blanc and Muscadelle is typical of the appellation, bringing richness, freshness and aromatic detail. Harvesting is carried out selectively, often in several passes through the vineyard, so that only perfectly botrytized grapes are picked, and vinification is done with care to preserve purity, balance and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château Rieussec lightly chilled, ideally at around 8–10°C, and consider decanting briefly if you want the aromas to open up more quickly. It pairs beautifully with fruit tarts, crème brûlée, almond-based desserts and blue cheeses such as Roquefort, but it is also exquisite served on its own as a luxurious finish to a special meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Rieussec is one of the most highly regarded estates in Sauternes and has long been recognized for producing wines of exceptional depth and longevity. Classified as a Premier Grand Cru Classé in the 1855 Bordeaux classification, the château has helped define the style and prestige of the region. Today it remains a benchmark for rich, botrytized sweet wines and is admired worldwide for its consistency and quality.\u003c\/p\u003e","brand":"Château Rieussec","offers":[{"title":"Default Title","offer_id":54255046918481,"sku":"FW-1342","price":80.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauRieussecSauternes_PremierGrandCruClasse_NV.png?v=1783456146"},{"product_id":"chateau-dyquem-2005","title":"Château d'Yquem 2005","description":"\u003cp\u003eChâteau d’Yquem 2005 is one of the most celebrated sweet wines in the world, crafted from meticulously selected botrytised Sauvignon Blanc and Sémillon grown in Sauternes, Bordeaux. Famous for its exceptional rarity and historic prestige, it remains the only estate in the 1855 Bordeaux Classification to receive the rank of Premier Cru Supérieur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep golden to amber hue, hinting at both richness and freshness. The bouquet is layered and seductive, with notes of apricot jam, candied citrus, honey, saffron, toasted almond, and exotic spice, all lifted by a vibrant mineral edge.\n\nOn the palate, the wine is opulent and concentrated, yet remarkably balanced by a firm line of acidity that keeps the sweetness in check. Flavours of ripe stone fruit, marmalade, pineapple, and crème brûlée unfold in a long, seamless finish. Thanks to its structure, intensity, and natural acidity, Château d’Yquem 2005 has extraordinary aging potential and can evolve beautifully for decades, even generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem is produced from the highest hill in Sauternes, where morning mists and warm afternoons create ideal conditions for noble rot, or botrytis cinerea. The estate works with extremely low yields, harvesting grapes selectively in multiple passes to ensure only fully botrytised berries are picked at perfect maturity.\n\nThe blend is dominated by Sémillon, supported by Sauvignon Blanc, and the winemaking focuses on preserving purity, concentration, and aromatic complexity through careful vinification and long aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Château d’Yquem slightly chilled, ideally around 10–12°C, to best showcase its freshness and aromatic complexity. A gentle decanting can be helpful for a younger vintage like 2005, but it is not essential; older bottles should be handled carefully and opened with minimal agitation.\n\nIt pairs beautifully with foie gras, blue cheese such as Roquefort, fruit-based desserts, tarte Tatin, crème brûlée, or simply served on its own as a contemplative finish to a special meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau d’Yquem has been a benchmark for sweet wine for more than 400 years and is one of Bordeaux’s most storied estates. Its reputation was firmly cemented in the 1855 classification, when it was awarded the unique Premier Cru Supérieur status, a distinction no other estate has ever received.\n\nDespite challenges such as phylloxera in the late 19th century, the estate maintained its legacy through generations of stewardship and remains a symbol of excellence in Sauternes. Today, Yquem is widely regarded as the reference point for noble rot wines worldwide.\u003c\/p\u003e","brand":"Chateau d'Yquem","offers":[{"title":"Default Title","offer_id":54255055012177,"sku":"FW-3113","price":602.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau_d_yquem_yquem_2008_75_13021.png?v=1783456277"},{"product_id":"bocca-di-lupo-kaloro-moscato-di-trani-dolce-0375l-2023","title":"Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023","description":"\u003cp\u003eAntinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 2023 is a refined, golden dessert wine that captures the sun-drenched charm of Puglia in a half bottle. Crafted from Moscato Reale grapes grown in the prestigious Bocca di Lupo estate, it offers an elegant balance of richness, freshness, and aromatic intensity. This wine is a modern expression of the historic Moscato di Trani style, once considered one of Southern Italy’s most prized sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kaloro shows a luminous straw-gold hue with bright, inviting reflections that hint at its concentration. The nose is immediately expressive and complex: fragrant notes of orange blossom, jasmine, and acacia honey mingle with candied citrus peel, apricot, ripe peach, and a subtle hint of Mediterranean herbs and spice.\n\nOn the palate, the wine is lusciously sweet but never cloying, thanks to a vibrant, saline-driven acidity that keeps everything in perfect balance. Layers of apricot jam, candied lemon, yellow plum, and honeyed tropical fruit unfold gracefully, with a long, persistent finish that recalls citrus zest and floral tones. Enjoyable in its youth for its purity and aromatic lift, this dessert wine can develop additional complexity and honeyed depth over 6–8 years from the vintage, gaining notes of dried fruit and spice with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKaloro is crafted from Moscato Reale (Moscato Giallo) grapes grown in the Bocca di Lupo estate, set in the higher altitudes of the Murgia hills in northern Puglia. Here, limestone-rich soils, good diurnal temperature shifts, and constant breezes help preserve aromatic freshness and build natural acidity in this intensely perfumed variety. Grapes are carefully selected and harvested when perfectly ripe, often slightly late to concentrate sugars and flavors, then gently pressed. Fermentation takes place at controlled temperatures, typically in stainless steel, to protect the variety’s delicate aromatics. The wine is then aged in tank and bottle to harmonize sweetness, texture, and aroma before release, resulting in a dessert wine that is both opulent and finely detailed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Moscato di Trani Dolce is an excellent match for classic Italian pastries—think almond biscotti, pasticciotti, or sfogliatelle—as well as fruit tarts, crème brûlée, and panna cotta with citrus or stone fruit. It also pairs beautifully with blue cheeses and aged goat cheeses, where its sweetness offsets the salt and intensity of the cheese. Serve well chilled, around 8–10 °C (46–50 °F), to highlight its aromatic lift and freshness. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the bouquet to blossom in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship estate in Puglia, established as part of their vision to champion Southern Italy’s potential for world-class wines. With vineyards in some of the region’s most promising areas, including the Bocca di Lupo estate in the Castel del Monte zone, Tormaresca has become a benchmark producer for both indigenous and international varieties in Apulia. Under the guidance of one of Italy’s most historic and respected wine families, the estate has helped elevate Puglia’s reputation, earning critical acclaim for its focus on terroir-driven, high-quality wines that respect local traditions while embracing modern winemaking. Kaloro stands as a testament to this mission, shining a spotlight on the historic Moscato di Trani style in a polished, contemporary form.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255070871889,"sku":"XW-51426","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-kaloro-moscato-di-trani-2023_51426_1_8754b5fe-6db7-41f7-9b8f-b38776d3b5a0.webp?v=1783456505"},{"product_id":"avignonesi-vin-santo-di-montepulciano-0375l-2010","title":"Avignonesi Vin Santo Di Montepulciano 0.375L 2010","description":"\u003cp\u003eAvignonesi Vin Santo di Montepulciano 2010 is a quintessential Tuscan dessert wine, crafted in tiny quantities and aged with almost obsessive care. This half bottle (0.375L) is a concentrated expression of tradition, time and terroir, offering a richly textured, meditative wine rather than a simple sweet treat. Each cask develops its own personality, making every release a unique snapshot of Avignonesi’s historic vinsantaia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Vin Santo di Montepulciano shows a deep amber to topaz hue, with copper and golden highlights that hint at its long, oxidative aging. The nose is intensely layered: dried apricots, figs and dates intertwine with candied orange peel, toasted hazelnuts, honey, crème brûlée and a whisper of spice and incense, all underpinned by a gentle oxidative nuttiness.\n\nOn the palate, this Vin Santo is dense, velvety and powerful, yet not cloying. Flavors of dried stone fruits, caramelized citrus, acacia honey, roasted almonds and walnut are lifted by a vibrant, almost surprising acidity that gives the wine shape and length. A subtle savory note—reminiscent of tea leaves and baking spices—adds complexity to the long, warming finish. This 2010 vintage has decades of life ahead; properly stored, it can age and evolve gracefully for 20+ years, becoming even more complex and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes—Grechetto, Malvasia and Trebbiano Toscano—are sourced from Avignonesi’s estate vineyards in Montepulciano, where the rolling Tuscan hills, warm days and cooling breezes help develop both sugar concentration and aromatic finesse. After harvest, the bunches are carefully hand-selected and traditionally dried on mats or racks in well-ventilated lofts, concentrating sugars and flavors over several months. The semi-dried grapes are then gently pressed, and the dense must is transferred to small wooden casks (caratelli), often of different woods and ages, and left to ferment and mature slowly in the vinsantaia. This long, oxidative aging—typically many years in cask—allows each barrel to develop its own color, texture and aromatic profile, which are then blended to create a Vin Santo that is unmistakably Avignonesi and unmistakably Tuscan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAvignonesi Vin Santo di Montepulciano is a classic companion to almond biscotti (cantucci), blue cheeses like Gorgonzola or Roquefort, aged Parmigiano Reggiano and nut-based desserts such as almond tart, hazelnut cake or pecan pie. It also shines on its own as a contemplative after-dinner wine. Serve slightly cool, around 12–14°C (54–57°F), to balance freshness and aromatic intensity. A brief decant—15 to 20 minutes in a small carafe or simply allowing the wine to open in the glass—can help its complex bouquet fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAvignonesi is one of the benchmark estates of Montepulciano in Tuscany, renowned for its commitment to organic and biodynamic viticulture and its meticulous approach to traditional wines such as Vin Santo. Founded in the 16th century and revitalized over the last decades, the estate has become a regional reference point, championing both authenticity and innovation. Its Vin Santo and Occhio di Pernice bottlings have garnered international acclaim, helping to preserve and elevate one of Tuscany’s most historic wine styles. Through careful vineyard management and patient cellar work, Avignonesi continues to shape the global reputation of Montepulciano as a source of profound, long-lived wines.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":54255072706897,"sku":"XW-42499","price":181.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0375l-2010_42499_1.jpg?v=1783456533"},{"product_id":"avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0375l-2011","title":"Avignonesi Vin Santo di Montepulciano Occhio di Pernice 0.375L 2011","description":"\u003cp\u003eAvignonesi Vin Santo di Montepulciano Occhio di Pernice 2011 is a rare, traditional Tuscan dessert wine made from Sangiovese and released only after extended ageing. Bottled in the classic half-bottle format, it offers exceptional depth, concentration and a distinctive sense of place, with the added advantage of continuing to evolve gracefully in bottle for years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep amber hue with mahogany reflections, a sign of its long maturation and remarkable concentration. On the nose, it typically shows layers of dried fig, date, candied orange peel, toasted nuts, spice and a subtle balsamic note, all wrapped in a warm, oxidative complexity.\n\nThe palate is rich, silky and intensely flavorful, balancing sweetness with freshness and a firm Sangiovese core. Notes of dried apricot, caramel, almond, espresso and sweet spice linger for a long, elegant finish. Thanks to its structure and balance, this wine has excellent ageing potential and can continue refining in bottle without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Toscana, this Vin Santo di Montepulciano Occhio di Pernice is crafted from Sangiovese grapes selected for their quality and ability to develop complexity through traditional drying and ageing methods. Avignonesi is known for respecting historic Tuscan practices, and this style is typically associated with slow, patient vinification and prolonged maturation that builds richness, texture and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally at 12-14°C, alongside almond biscotti, panforte, dried fruit desserts, or blue and aged hard cheeses such as Pecorino and Parmigiano Reggiano. A brief decanting is optional if you want the aromas to open more quickly, but it is not necessary for enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAvignonesi is one of the most respected producers in Montepulciano and a benchmark name in Tuscany. The estate has earned a strong reputation for combining tradition with precision, especially in its classic Vin Santo wines, which are widely admired for their authenticity, balance and longevity. Ashleigh Saymour, the estate oenologist, highlights the wine’s remarkable ability to refine further in bottle while preserving its unique character.\u003c\/p\u003e","brand":"Avignonesi","offers":[{"title":"Default Title","offer_id":54255072772433,"sku":"XW-57128","price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/avignonesi-vin-santo-di-montepulciano-occhio-di-pernice-0-375l-2011_57128_1_a72aa681-08c5-444f-b771-76b1d1ec3a6c.webp?v=1783456535"},{"product_id":"badia-a-coltibuono-vin-santo-del-chianti-classico-occhio-di-pernice-0375l-2009","title":"Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009","description":"\u003cp\u003eBadia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 2009 is a rare, meditative dessert wine from the heart of Tuscany, crafted in tiny quantities and released only after long, patient aging. Made from Sangiovese grapes in the traditional Vin Santo style, this half-bottle offers remarkable depth, concentration, and complexity in every sip. As an “Occhio di Pernice” (partridge’s eye), it represents the most precious and intense form of Vin Santo, historically reserved for special guests and occasions in Tuscan households.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2009 Occhio di Pernice shows a deep amber to mahogany hue, with copper and brick reflections that hint at its long aging and natural concentration. The nose is intensely aromatic and layered, with notes of dried figs, dates, candied orange peel, roasted hazelnuts, caramelized sugar, honey, and sweet spices, alongside touches of tobacco leaf, walnut, and dried rose.\n\nOn the palate, it is rich and velvety, yet beautifully balanced by a vibrant acidity that keeps the sweetness lifted and precise. Flavors of dried apricot, fig jam, rum-soaked raisins, toffee, cocoa, and toasted almonds unfold slowly, supported by subtle oxidative notes and a long, warming finish. This vintage has excellent aging potential: while already harmonious and complex, it can continue to evolve in bottle for many more years, developing deeper nutty, spicy, and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Badia a Coltibuono’s Occhio di Pernice come from estate vineyards in the Chianti Classico zone of Tuscany, where Sangiovese vines grow on well-drained, stony soils rich in limestone and galestro, at elevations that ensure good diurnal temperature swings. Only carefully selected, perfectly ripe Sangiovese bunches are harvested by hand, then traditionally laid out or hung to dry (appassimento) for several months, concentrating sugars and flavors. After a gentle pressing of the semi-dried grapes, the must ferments slowly and is aged for many years in small wooden casks, often old “caratelli,” in ventilated cellars where natural temperature changes help shape the wine’s distinctive oxidative complexity and sweetness. The result is a handcrafted, small-production dessert wine that captures the soul of Tuscan tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Vin Santo Occhio di Pernice is superb on its own as a contemplative after-dinner wine, but it shines alongside classic Tuscan cantucci (almond biscuits), hazelnut or almond tarts, panforte, and pastries with dried fruits and nuts. It also pairs beautifully with blue cheeses, aged pecorino, foie gras, or even dark chocolate desserts that are not overly sweet. Serve slightly chilled, around 12–14°C (54–57°F), to enhance its aromatics and balance. A brief decanting or allowing the wine to rest in the glass for a few minutes is recommended, as exposure to air helps open up the layers of aroma and flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBadia a Coltibuono is one of Tuscany’s most historic estates, with origins dating back to a 11th-century Benedictine abbey in the hills of Chianti. Over the centuries, the property has played an important role in shaping the identity of Chianti Classico, both as a center of viticulture and as a guardian of traditional winemaking practices. Today, the estate is recognized for its commitment to organic farming, authenticity, and terroir-driven wines, from classic Sangiovese reds to revered Vin Santo. Its Vin Santo and Occhio di Pernice bottlings, in particular, are considered benchmarks for the style, earning consistent praise from critics and collectors worldwide.\u003c\/p\u003e","brand":"Badia a Coltibuono","offers":[{"title":"Default Title","offer_id":54255072936273,"sku":"XW-55615","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/badia-a-coltibuono-vin-santo-del-chianti-classico-occhio-di-pernice-0-375l-2009_55615_1_52817129-1363-4ec3-9e7c-dc423979c44e.webp?v=1783456538"},{"product_id":"bolla-recioto-valpolicella-classico-05l-2020","title":"Bolla Recioto Valpolicella Classico 0.5L 2020","description":"\u003cp\u003eBolla Recioto Valpolicella Classico is a beautifully traditional sweet red from the heart of Veneto, made from the classic Valpolicella grapes Corvina, Corvinone, and Rondinella. With its rich character and elegant balance of sweetness and freshness, it captures one of the region’s most historic winemaking styles in a compact 0.5L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with garnet highlights. The nose is generous and inviting, offering ripe cherry, dried plum, blackberry jam, and notes of violet, cocoa, and subtle spice.\n\nOn the palate, it is plush and velvety, with layered flavors of dark cherry, candied fruit, and gentle chocolate nuances, balanced by the lively acidity that keeps the sweetness from feeling heavy. Recioto has excellent aging potential for a dessert wine, and this 2020 vintage should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Valpolicella Classico area in Veneto, where hillside vineyards and well-drained soils help produce concentrated fruit with freshness and aromatic lift. The grapes are traditionally selected at harvest and then partially dried before vinification, a key step in the Recioto method that intensifies sugar, flavor, and texture. Fermentation is stopped before all the sugar is converted, preserving the wine’s signature sweetness and supple structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, ideally at 12–14°C, to bring out freshness and aromatic detail. It pairs beautifully with chocolate desserts, fruit tarts, almond-based pastries, blue cheese, and hard aged cheeses; a brief decant can help open the aromas, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBolla is one of Veneto’s best-known names, with a long history dating back to the early 20th century and a strong reputation for wines rooted in the traditions of Valpolicella and the wider Verona area. Over the decades, the producer has become closely associated with making approachable yet authentic regional wines, helping bring classic Italian styles to a broad international audience.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":54255077622097,"sku":"XW-43078","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bolla-recioto-valpolicella-classico-05l-2020_43078_1.jpg?v=1783456604"},{"product_id":"ca-dgal-vite-vecchia-2018","title":"Ca d'Gal Vite Vecchia 2018","description":"\u003cp\u003eCa' d'Gal Vite Vecchia 2018 is a benchmark Moscato d’Asti from one of Piemonte’s most respected artisanal producers. Crafted from old-vine Moscato Bianco (also known as Moscato Reale), this delicately sweet, gently sparkling dessert wine offers remarkable purity, finesse and depth. Its distinctive label was inspired by the encounter in 1998 with the artist Michel Didier, who tasted the wine and captured its character in one of his paintings, now proudly adorning the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vite Vecchia 2018 shows a bright, pale straw-yellow hue with silvery reflections, crowned by a fine, persistent mousse. The nose is intensely aromatic yet refined, with layers of orange blossom, white peach, ripe pear and fresh grape, interwoven with hints of sage, acacia honey and a light chalky minerality.\n\nOn the palate, the wine is light and graceful, with a silky, creamy sparkle and a beautifully balanced interplay between sweetness and vibrant acidity. Flavors of juicy apricot, candied citrus peel and muscat grape are lifted by floral notes and a subtle herbal freshness. The low alcohol and old-vine concentration give the wine both delicacy and surprising length, leaving a clean, refreshing finish rather than a cloying sweetness. While Moscato d’Asti is best enjoyed within a few years of the vintage, top examples like Vite Vecchia can develop additional nuance—honeyed and slightly spicy tones—over 3–5 years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVite Vecchia is sourced from Ca' d’Gal’s oldest Moscato vines in the hills of Piemonte, rooted in steep, sun-exposed slopes with predominantly calcareous and sandy soils that naturally limit yields and intensify aromatic complexity. The old vines, many planted decades ago, are meticulously tended and harvested by hand to ensure only perfectly ripe, healthy grapes are selected. In the cellar, the must is gently pressed and kept at controlled low temperatures to preserve the varietal’s delicate aromas, then slowly fermented in pressure tanks to achieve the characteristic frizzante style with naturally low alcohol and retained grape sugar. The wine rests on its fine lees to enhance texture and complexity before being bottled under pressure to capture its fresh, vibrant sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Moscato d’Asti is a superb partner for classic Italian desserts such as panna cotta, fruit tarts, hazelnut or almond cakes, and traditional Christmas panettone. It also pairs beautifully with fresh fruit salads, citrus-based desserts, mild blue cheeses and soft, creamy cheeses, and can be enjoyed simply on its own as a refreshing finale to a meal. Serve well-chilled at around 6–8 °C (43–46 °F). Decanting is not necessary; open just before serving to preserve its gentle bubbles and intensely fragrant bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa' d’Gal is a small, quality-focused estate in Piemonte that has become a reference point for serious Moscato d’Asti lovers. Founded on a deep respect for the region’s hills and old vineyards, the winery has long championed Moscato as a noble grape capable of expressing terroir with precision and elegance. Their Vite Vecchia bottling, from venerable old vines, helped raise the profile of Moscato d’Asti from a simple, festive sweet wine to a nuanced, collectible style. The collaboration with artist Michel Didier in 1998, whose painting inspired the current label, underscored Ca' d’Gal’s dedication to craftsmanship and beauty in both wine and presentation, reinforcing its reputation as a leading producer in the region.\u003c\/p\u003e","brand":"Ca' d’Gal","offers":[{"title":"Default Title","offer_id":54255104688465,"sku":"XW-56024","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-d-gal-vite-vecchia-2018_56024_1_c86a7162-ec02-470d-8257-527242a73a64.webp?v=1783456644"},{"product_id":"ca-dgal-moscato-canelli-santilario-2023","title":"Ca d'Gal Moscato Canelli Sant'Ilario 2023","description":"\u003cp\u003eCa’ d’Gal Moscato Canelli Sant’Ilario 2023 is a vibrant dessert wine from the heart of Piedmont, offering the pure, fragrant charm that has made Moscato d’Asti one of Italy’s most beloved styles. Sourced from the historic Canelli area, it combines fragrant aromatics, delicate sweetness, and a naturally refreshing sparkle in a beautifully expressive wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw color with a lively, fine mousse. The nose is immediately appealing, with lifted aromas of peach, apricot, orange blossom, white flowers, and a hint of sage and honey.\n\nOn the palate, it is delicately sweet and fresh, with soft bubbles that keep the wine light and elegant rather than heavy. Juicy stone fruit and citrus notes are balanced by crisp acidity, giving it a clean, fragrant finish. Best enjoyed young for maximum aromatic intensity, though it is made to be savored in its youth rather than cellared for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont’s Canelli zone, one of the most prized areas for Moscato, the wine benefits from hillside vineyards and well-exposed sites that help preserve freshness and aromatic purity. Moscato grapes are typically harvested early to retain natural acidity and intense fragrance, then vinified carefully to preserve their varietal character and gentle effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to highlight its freshness and perfume. It pairs beautifully with fruit-based desserts, pastries, almond cakes, panna cotta, and lightly sweet fare, but it is also excellent with blue cheese or enjoyed on its own as a refined aperitif-style dessert wine. Decanting is not recommended; this wine is best opened and served fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCa’ d’Gal is a respected producer in Piedmont known for expressive, terroir-driven Moscato wines from the Canelli area. The estate has built a strong reputation for quality and authenticity, helping showcase the elegance and potential of Moscato as one of the region’s signature styles.\u003c\/p\u003e","brand":"Ca' d’Gal","offers":[{"title":"Default Title","offer_id":54255115501905,"sku":"XW-56025","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ca-d-gal-moscato-canelli-sant-ilario-2023_56025_1_65b8abc3-cc20-472b-ba46-f95f5e572160.webp?v=1783456650"},{"product_id":"casalfarneto-verdicchio-dei-castelli-di-jesi-passito-ikon-0375l-2017","title":"CasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 0.375L 2017","description":"\u003cp\u003eCasalFarneto Verdicchio dei Castelli di Jesi Passito Ikon 2017 is a refined dessert wine that showcases Verdicchio in an unexpectedly luxurious, late-harvest style. Crafted from meticulously selected grapes and patient, time-intensive winemaking, it delivers an elegant, velvety sweetness balanced by the natural freshness of this classic Marche variety. This 0.375L format is ideal for sharing at the end of a special meal or pairing with refined desserts and cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ikon 2017 shows a deep golden to amber hue, with brilliant highlights that hint at its concentration and richness. The nose is expressive and layered: candied citrus peel, lemon curd and orange blossom mingle with notes of exotic fruits such as mango and passion fruit, alongside nuances of honey, confectionery, and a gentle floral lift.\n\nOn the palate, the wine is soft, enveloping, and silky, with an opulent sweetness that never feels heavy thanks to Verdicchio’s naturally vibrant acidity. Flavors of citrus confit, dried apricot, tropical fruit and honeyed almonds unfold slowly, leading to a long, harmonious finish with a delicate hint of spice and caramelized sugar. With proper cellaring, this 2017 has several more years of positive development ahead, allowing its tertiary notes—dried flowers, nuts, and deeper honey tones—to become even more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIkon is produced in the rolling hills of the Castelli di Jesi area in the Marche region, where Verdicchio thrives on marl and limestone-rich soils cooled by Adriatic breezes. Grapes destined for this Passito are harvested by hand, typically with late picking to ensure optimal ripeness and concentration, then further dried to intensify sugars, aromas, and structure. After careful pressing of the semi-dried berries, the must is slowly fermented at controlled temperatures to preserve aromatics, followed by maturation that allows the wine’s rich texture and complex flavor profile to fully develop before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Verdicchio Passito is a natural partner for classic Italian desserts such as panna cotta, citrus tarts, almond biscotti, or pasticceria secca, and it also shines alongside fruit-based desserts, crème brûlée, and blue or aged cheeses. Serve lightly chilled at around 10–12°C (50–54°F) to highlight its freshness while maintaining its aromatic intensity. Decanting is generally not necessary, but opening the bottle 10–15 minutes before serving will allow the bouquet to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasalFarneto is a quality-focused winery in the heart of the Verdicchio dei Castelli di Jesi appellation in Italy’s Marche region, an area long celebrated for producing some of the country’s most characterful white wines. The estate combines traditional vineyard practices with modern cellar techniques to showcase Verdicchio in a range of styles, from crisp, mineral-driven whites to complex, age-worthy and sweet expressions such as Ikon. CasalFarneto has contributed to raising the profile of Verdicchio on the international stage, emphasizing the grape’s versatility, longevity, and capacity for both elegance and depth.\u003c\/p\u003e","brand":"CasalFarneto","offers":[{"title":"Default Title","offer_id":54255148466513,"sku":"XW-49173","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casalfarneto-verdicchio-dei-castelli-di-jesi-passito-ikon-l-0-375-2017_49173_1_3e56b0b9-a047-4e2d-8410-b641ce055a79.webp?v=1783456684"},{"product_id":"chateau-bordenave-sauternes-2019","title":"Chateau Bordenave Sauternes 2019","description":"\u003cp\u003eChateau Bordenave Sauternes 2019 is a classic sweet wine from Bordeaux, crafted in the renowned Sauternes appellation. Luscious and golden, it captures the region’s hallmark balance of opulent sweetness and vibrant freshness, making it ideal for dessert, cheese, or contemplative sipping. This 2019 vintage reflects a modern Sauternes style: rich yet finely tuned, with lift and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauternes shows a deep lemon-gold hue with bright, viscous legs hinting at its concentration and sweetness. The nose is expressive and layered, offering aromas of apricot compote, candied citrus peel, acacia honey, ripe peach, and hints of mango, supported by notes of vanilla, almond, and a touch of saffron from noble rot and oak aging.\n\nOn the palate, Chateau Bordenave Sauternes 2019 is unctuous yet poised, with flavors of caramelized stone fruits, baked quince, honeycomb, and orange marmalade. A streak of fresh acidity runs through the wine, preventing it from ever feeling cloying and giving the finish lift and energy. The texture is silky and mouth-coating, tapering into a long, honeyed finish with echoes of spice and citrus zest. Enjoyable now for its youthful vibrancy, it also has solid aging potential; properly cellared, it should evolve beautifully over the next 8–15 years, gaining complexity in nutty, toffee, and dried-fruit nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChateau Bordenave Sauternes 2019 is produced in the Sauternes area of Bordeaux, France, where vineyards benefit from the unique microclimate created by the cool Ciron River meeting the warmer Garonne. This contrast generates morning mists and sunny afternoons, ideal conditions for Botrytis cinerea (noble rot) to slowly concentrate the berries. The blend typically centers on Sémillon, supported by Sauvignon Blanc and a touch of Muscadelle, harvested by hand in multiple passes through the vineyard to select only the perfectly botrytised grapes. In the cellar, the must is gently pressed and fermented slowly at controlled temperatures, often in oak barrels, before aging on lees in barrel to develop texture and complexity. The result is a richly flavored, finely balanced dessert wine that reflects both terroir and meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Sauternes is a natural partner for classic foie gras terrine, blue cheeses such as Roquefort, and rich pâtés, where its sweetness and acidity cut through the fat. It also shines with fruit-based desserts—think tarte Tatin, crème brûlée, lemon tart, or poached apricots—as well as simple pairings like roasted nuts or a selection of hard cheeses. Serve slightly chilled at around 10–12°C (50–54°F) to highlight its aromatics and freshness. Decanting is not essential, but opening the bottle 20–30 minutes before serving allows the wine to unfold its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBordenave is a traditional Bordeaux producer with roots in the Sauternes area, dedicated to expressing the classic character of this world-famous sweet wine region. Working within one of France’s most distinctive terroirs, the estate focuses on low yields, careful vineyard work, and selective hand harvesting to capture the purity of noble rot–affected grapes. Over the years, Bordenave has earned a reputation for offering Sauternes that combine authentic regional style with excellent value, making the appellation’s luxurious, ageworthy wines more accessible to enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Bordenave","offers":[{"title":"Default Title","offer_id":54255153709393,"sku":"XW-44191","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-bordenave-sauternes-2019_44191_1.jpg?v=1783456751"}],"url":"https:\/\/bottlehero.com\/collections\/dessert-wine.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}