{"title":"Louis Roederer Cristal","description":"\u003cp\u003eCristal Champagne is the prestige cuvée of Louis Roederer in Reims, created in 1876 for Tsar Alexander II and recognised everywhere by its clear, flat-bottomed bottle. Here you will find Cristal Brut and Cristal Rosé across many vintages, from the standard bottle to magnum, double magnum and methuselah, along with late releases such as Vinothèque and Late Release.\u003c\/p\u003e\n\n\u003ch2\u003eLouis Roederer Cristal: the Champagne made for a Tsar\u003c\/h2\u003e\n\u003cp\u003eCristal belongs to \u003ca href=\"\/collections\/louis-roederer\"\u003eLouis Roederer\u003c\/a\u003e, one of the few great Champagne houses still independent and owned by the family that runs it. The house was founded in Reims in 1776. In 1876 Tsar Alexander II, a devoted Champagne lover, asked for a cuvée reserved for the Russian court. He wanted a transparent bottle with a flat bottom, so that nothing could be hidden inside. A Flemish glassmaker produced it in clear lead crystal, which is where the name comes from.\u003c\/p\u003e\n\u003cp\u003eCristal only went on general sale in 1945. The bottle is still clear and flat-bottomed, and today it comes wrapped in cellophane that shields the wine from light.\u003c\/p\u003e\n\n\u003ch2\u003eGrand cru plots, biodynamic farming and long cellar ageing\u003c\/h2\u003e\n\u003cp\u003eCristal is made only in years when the grapes reach full ripeness, so it is always a vintage Champagne. The fruit comes from 45 selected plots in grand cru villages, around 80 hectares in total across the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. Since the 2012 vintage every bottle of Cristal has been made from biodynamically farmed grapes.\u003c\/p\u003e\n\u003cp\u003eThe blend is Pinot Noir and Chardonnay, in recent vintages roughly 60 percent Pinot Noir and 40 percent Chardonnay. Pinot Noir brings structure and depth, while Chardonnay from the Côte des Blancs adds freshness and a fine, chalky tension. After bottling, Cristal rests for six to ten years in the house cellars before release.\u003c\/p\u003e\n\n\u003ch2\u003eCristal Rosé, Vinothèque and Cristal in large formats\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCristal Rosé\u003c\/strong\u003e arrived with the 1974 vintage, almost a century after the first Cristal. It carries a higher share of Pinot Noir, largely from Aÿ, with Chardonnay from the Côte des Blancs. If you enjoy the style, compare it with other houses in our \u003ca href=\"\/collections\/rose-champagne\"\u003erosé Champagne\u003c\/a\u003e selection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCristal Vinothèque\u003c\/strong\u003e was launched in 2017 with the 1995 vintage. It is Cristal that the house held back in its cellars for many extra years before release. You will also find other late releases here, such as Late Release and Collection Privée, which show Cristal with long additional bottle age.\u003c\/p\u003e\n\u003cp\u003eCristal also comes in bigger bottles. The range runs from the classic bottle through the \u003ca href=\"\/collections\/magnum\"\u003emagnum\u003c\/a\u003e to double magnum, jeroboam and methuselah, many of them in a gift box or wooden case.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve Cristal Champagne\u003c\/h2\u003e\n\u003cp\u003eServe Cristal well chilled but not ice cold, so the fruit, the brioche notes and the minerality all come through. The house itself suggests sweetbreads, Bresse poultry or scallops alongside it. To compare it with another classic prestige cuvée, have a look at our \u003ca href=\"\/collections\/dom-perignon\"\u003eDom Pérignon\u003c\/a\u003e range, or browse our full \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eCristal Champagne FAQ\u003c\/h2\u003e\n\u003ch3\u003eWho makes Cristal Champagne?\u003c\/h3\u003e\n\u003cp\u003eCristal is made by Champagne Louis Roederer in Reims, an independent, family-owned house founded in 1776.\u003c\/p\u003e\n\u003ch3\u003eWhy is Cristal sold in a clear bottle?\u003c\/h3\u003e\n\u003cp\u003eIn 1876 Tsar Alexander II asked for a transparent, flat-bottomed bottle for his Champagne. The clear bottle has stayed, and today a cellophane wrap protects the wine from light.\u003c\/p\u003e\n\u003ch3\u003eWhat grapes are in Cristal?\u003c\/h3\u003e\n\u003cp\u003ePinot Noir and Chardonnay from grand cru plots, in recent vintages roughly 60 percent Pinot Noir and 40 percent Chardonnay. The rosé has a higher share of Pinot Noir.\u003c\/p\u003e\n\u003ch3\u003eWhat affects the price of Cristal Champagne?\u003c\/h3\u003e\n\u003cp\u003eThe vintage, the bottle size, whether it is Brut or Rosé, and whether it is a late release with extra cellar age.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Cristal?\u003c\/h3\u003e\n\u003cp\u003eCristal is aged six to ten years before release, and good vintages can keep developing for many more years when the bottle is stored somewhere cool and dark.\u003c\/p\u003e\n","products":[{"product_id":"louis-roederer-cristal-rose-2005-late-release-i-giftbox","title":"Louis Roederer Cristal Rosé 2005 Late Release i Giftbox","description":"\u003cp\u003ePresented in a giftbox, Louis Roederer Cristal Rosé 2005 is a late-release Champagne that pairs the house’s signature finesse with the depth of mature Pinot Noir. Cristal was created in 1876 for Tsar Alexander II, and this rosé expression brings that celebrated prestige-cuvée style to a richly layered, age-worthy wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIts salmon-pink hue is touched with golden tones. The expressive nose opens with concentrated red berries, gaining detail as it develops in the glass. On the palate, ripe cherry and plum meet subtle almond notes, with generous texture balanced by the finesse associated with Cristal.\n\nThe finish is soft, persistent and poised, hinting at further development. As a late release from the 2005 vintage, it is ready to enjoy now, while careful cellaring may allow its aromas and mature complexity to evolve further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is 70% Pinot Noir and 30% Chardonnay. Louis Roederer uses skin maceration, keeping Pinot Noir skins in contact with the must for several hours to build the rosé’s colour and character. The cuvée includes fruit from some of the estate’s oldest Pinot Noir vines, noted for producing intensely aromatic, ripe grapes. Further details on harvesting and the specific vineyard sites for this bottle have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C to let the wine’s mature aromas show without dulling its freshness. It pairs well with roasted or grilled salmon, langoustine, lobster and other delicate seafood, as well as roast poultry or dishes featuring mushrooms. Decanting is not essential; if the Champagne seems reserved, allow it a little time in a large glass rather than exposing it to prolonged aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic independent houses. Its prestige cuvée, Cristal, was first created for Tsar Alexander II in 1876 and has since become one of the region’s most recognised Champagnes. The house is known for its emphasis on vineyard character and for producing wines that combine precision, depth and ageing potential.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54251992613201,"sku":"FW-1523","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_2.png?v=1783442661"},{"product_id":"louis-roederer-cristal-rose-2006-i-giftbox","title":"Louis Roederer Cristal Rosé 2006 i Giftbox","description":"\u003cp\u003ePresented in a gift box, Louis Roederer Cristal Rosé 2006 brings together the power of a warm vintage and the precision for which the Cristal range is prized. Made predominantly from Pinot Noir with Chardonnay, it is a distinguished Champagne from a year that produced ripe, expressive fruit while retaining an elegant balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA sophisticated rosé with aromas of raspberry and strawberry, joined by hints of candied citrus, white flowers and mineral freshness. The palate is generous yet poised, with a creamy texture, fine persistent bubbles and a harmony of ripe fruit and lively acidity. Its long, refined finish brings subtle spice and mineral precision.\n\nCristal Rosé 2006 has considerable potential to develop further in bottle, gaining complexity over time when stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from carefully selected Grand Cru vineyards in Champagne, where Louis Roederer farms according to biodynamic principles. The Pinot Noir-led blend is complemented by a smaller proportion of Chardonnay, and a delicate maceration gives the wine its rosé colour while preserving the purity of the fruit and the elegance of the Champagne. The vintage was marked by warm, sunny conditions that encouraged ripe grapes and a rich, balanced style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, around 8–10°C, with lobster, caviar or refined poultry. For a special meal, it also suits delicate seafood dishes. Decanting is not essential; if you wish to open up the wine, a brief, gentle decant just before serving can help reveal its aromas without sacrificing its sparkle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic family-owned houses and is known for its emphasis on vineyard selection and expressive vintage wines. Cristal was created in 1876 for Tsar Alexander II, becoming one of the region’s most recognisable prestige cuvées. The house’s commitment to its vineyard sites and careful craftsmanship has helped establish its standing in Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54251996447057,"sku":"FW-1906","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb.png?v=1783442691"},{"product_id":"louis-roederer-cristal-1999-magnum","title":"Louis Roederer Cristal 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 1999 Magnum is a benchmark prestige Champagne, combining the richness of a warm vintage with the precision and elegance that define Cristal. Crafted from Chardonnay and Pinot Noir sourced from Louis Roederer’s finest Grand Cru vineyards, it reflects both the house’s exacting standards and the historic legacy of one of Champagne’s most iconic cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 1999 shows a refined golden hue with a persistent, fine mousse. The nose is layered and expressive, opening with citrus, green apple, and white flowers before unfolding into notes of brioche, toasted nuts, and a delicate mineral spice.\n\nThe palate is beautifully balanced, with vibrant acidity supporting creamy texture and impressive depth. The wine feels broad yet precise, finishing long and elegant with a subtle saline-mineral edge. Thanks to its structure and balance, it has strong ageing potential and will continue to evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 1999 comes from carefully selected Grand Cru parcels in Champagne, where the warm, sunny growing season delivered fully ripe fruit with excellent concentration. Louis Roederer’s biodynamic approach in the vineyards emphasizes purity, terroir expression, and low intervention, while the blend of Pinot Noir and Chardonnay is vinified to preserve freshness, finesse, and the wine’s signature crystalline structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for refined dishes such as oysters, scallops, lobster, sushi, foie gras, or delicate poultry and fine white fish. Serve chilled at around 8–10°C, and consider brief decanting only if desired for a mature magnum release, though it is equally impressive opened directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the most respected family-owned houses in Champagne, renowned for its commitment to estate-grown fruit and meticulous quality. Cristal, originally created for Tsar Alexander II, has become one of the world’s most celebrated prestige cuvées, admired for its balance, purity, and remarkable ageing potential.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012503377,"sku":"FW-315","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louisroederercristal1999magnum-31.png?v=1783442796"},{"product_id":"louis-roederer-cristal-rose-1999-magnum","title":"Louis Roederer Cristal Rosé 1999 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 1999 Magnum is one of the world’s most sought-after prestige rosé Champagnes, prized for its remarkable elegance, depth, and precision. Crafted from Grand Cru Pinot Noir and Chardonnay and made in the traditional méthode champenoise, it reflects both the refinement of the Cristal style and the rarity of a highly collectible vintage release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, delicate rosé hue with a fine, persistent mousse. The nose is layered and expressive, with ripe red berries such as raspberry and strawberry, lifted by hints of citrus zest, toasted almonds, and subtle spice.\n\nOn the palate, it is beautifully structured and concentrated, balancing freshness with creamy texture and a long, mineral-driven finish. The wine’s complexity and balance suggest excellent aging potential, and in magnum format it has the capacity to evolve gracefully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 1999 is sourced from carefully selected Grand Cru vineyards, where the emphasis is on low-yield, high-quality fruit with exceptional concentration. Pinot Noir provides the backbone and intensity, while Chardonnay brings finesse and lift; the rosé color and aromatic complexity are achieved through maceration before the traditional secondary fermentation in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for lobster, salmon, tuna tartare, or delicate veal dishes, and it can also shine with fine poultry or refined Asian cuisine. Serve well chilled, ideally around 8–10°C, and consider decanting only if the wine is showing significant age and needs a gentle opening of its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long admired for its focus on estate-grown fruit and meticulous vineyard selection. The Cristal cuvée, originally created for Tsar Alexander II, has become an icon of the house and a benchmark for luxury Champagne, with Cristal Rosé standing among its most celebrated achievements.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252012634449,"sku":"FW-316","price":2007.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1305.png?v=1783442798"},{"product_id":"louis-roederer-cristal-rose-1999-i-giftbox","title":"Louis Roederer Cristal Rosé 1999 i Giftbox","description":"\u003cp\u003ePresented in a giftbox, Louis Roederer Cristal Rosé 1999 is a prestigious vintage Champagne combining Pinot Noir and Chardonnay, with the depth and elegance associated with the Cristal range. Cristal was created in 1876 for Tsar Alexander II, and this mature rosé offers a distinctive expression of the house’s celebrated cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA delicate rosé hue is followed by aromas of raspberry and strawberry, with subtle citrus and toasted almond. The palate is finely structured, with persistent bubbles, delicate spice and a long, mineral finish.\n\nWith its concentration and extended ageing, the 1999 has the potential to develop further, though its condition and evolution will depend on how the bottle has been stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir and Chardonnay sourced from carefully selected Grand Cru vineyards in Champagne, the blend typically gives Pinot Noir the leading role. The rosé colour is achieved through maceration, and the wine is produced using the traditional Champagne method. Further details about harvest practices and specific vinification choices for this vintage are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA special-occasion match for lobster, salmon or veal, it can also be served on its own as an aperitif. Serve well chilled, around 8–10°C. Decanting is not usually necessary for Champagne; for a mature bottle, open gently and allow a few minutes in the glass to reveal its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic houses and remains family-owned. Cristal was first made in 1876 for Tsar Alexander II and has since become the house’s flagship cuvée, recognised for its prestige and distinctive style.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013027665,"sku":"FW-317","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_1.png?v=1783442798"},{"product_id":"louis-roederer-cristal-2002-magnum","title":"Louis Roederer Cristal 2002 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2002 Magnum is the house’s flagship prestige cuvée, created only in outstanding vintages when the grapes reach perfect ripeness. A benchmark in fine Champagne, it combines exceptional balance, precision, and a level of refinement that has made Cristal one of the most celebrated vintage Champagnes in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2002 shows a luminous, refined profile, with a fine mousse and a polished, elegant appearance in the glass. The nose is layered and expressive, offering ripe white fruit, citrus, and subtle floral notes, lifted by a pronounced mineral edge.\n\nOn the palate, it is silky and beautifully composed, with impressive length, vibrant freshness, and a precise interplay between Chardonnay’s finesse and Pinot Noir’s depth. The wine’s structure and concentration give it excellent aging potential, and it can continue to evolve gracefully for more than two decades while retaining its energy and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is made only in the best years from Chardonnay and Pinot Noir sourced from top vineyard sites in Champagne, where chalky soils contribute its signature tension and mineral drive. The grapes are harvested at optimal maturity and vinified with a focus on purity and balance, before the wine is aged for 6 years in Louis Roederer’s cellars and left an additional 8 months after dégorgement to integrate and refine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis magnum is ideal with refined dishes such as oysters, caviar, scallops, lobster, sushi, or delicately prepared poultry and creamy sauces. Serve well chilled at around 8–10°C, and while decanting is generally unnecessary, allowing the wine a little time in the glass can help reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent Champagne houses, founded in 1776 and long associated with meticulous vineyard selection and estate-driven quality. Based in Reims, the house has earned an outstanding reputation for producing some of Champagne’s most admired wines, with Cristal standing as its most iconic achievement and a reference point for prestige cuvée Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252013388113,"sku":"FW-322","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1310.png?v=1783442801"},{"product_id":"louis-roederer-cristal-2016","title":"Louis Roederer Cristal 2016","description":"\u003cp\u003eLouis Roederer Cristal 2016 is one of Champagne’s most iconic vintage cuvées, combining the house’s refined style with the energy and precision of a remarkable growing season. Made from Chardonnay and Pinot Noir sourced from carefully selected biodynamically farmed vineyards, it captures both freshness and depth in a distinctly luxurious expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a bright, finely persistent mousse, Cristal 2016 shows remarkable clarity and finesse. The nose opens with citrus peel, white flowers, and ripe stone fruit, followed by subtle notes of toasted almonds, brioche, and a delicate chalky minerality.\n\nOn the palate, it is silky and taut, with vivid acidity framing a layered core of fruit and a long, elegant finish. The structure suggests excellent aging potential, with the wine expected to develop additional complexity and nuance over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 comes from selected biodynamically cultivated vineyards in Champagne, where the interplay of Chardonnay and Pinot Noir brings balance, finesse, and structure. The 2016 vintage was shaped by a challenging spring and summer followed by a warm, dry end to the season, allowing the grapes to reach exceptional ripeness and equilibrium before harvest. Vinification is carried out with the precision expected of a prestige cuvée, preserving purity, texture, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled at around 8–10°C to highlight its freshness and elegance. Cristal 2016 pairs beautifully with refined dishes such as oysters, scallops, sashimi, lobster, turbot, and truffle-based cuisine, as well as simply to celebrate on its own. Decanting is generally not necessary, though a short period in the glass can help it open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the great independent houses of Champagne and has long been celebrated for its commitment to quality, vineyard ownership, and sustainable viticulture. Cristal, originally created in 1876 for Tsar Alexander II of Russia, remains the house’s most famous prestige cuvée and a benchmark for elegance, precision, and longevity. Louis Roederer is widely regarded as one of the region’s most respected producers, with a strong reputation for both innovation and consistency.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252035014993,"sku":"FW-4217","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gb-produkt-grid_1.png?v=1783442859"},{"product_id":"louis-roederer-cristal-rose-2009-i-giftbox","title":"Louis Roederer Cristal Rosé 2009 i Giftbox","description":"\u003cp\u003ePresented in a gift box, Louis Roederer Cristal Rosé 2009 is a rare, prestigious Champagne made only in exceptional vintages. Created as the rosé expression of the house’s iconic Cristal cuvée, it combines the depth of Pinot Noir with the freshness and precision of Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale rosé in colour, with a fine, persistent mousse. The nose reveals strawberry and raspberry alongside delicate floral notes, spice and hints of toast. On the palate, ripe red-fruit character meets Chardonnay’s lively freshness, supported by mineral detail and a poised, structured texture. The finish is long and silky, with nuances of wild berries and brioche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is 55% Pinot Noir and 45% Chardonnay, sourced exclusively from Grand Cru vineyards. The Pinot Noir comes largely from the Montagne de Reims, while the Chardonnay is from the Côte des Blancs; a portion of the Pinot Noir is vinified as red wine to give the Champagne its colour and added depth. Following careful vinification, the wine spends six years on its lees in Roederer’s cellars, then a further eight months in bottle after disgorgement. Its structure and balance give it considerable potential to develop further with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, in a tulip-shaped Champagne glass. Its red-fruit character and depth pair beautifully with lobster, langoustine, delicate game birds or salmon, and it can also be enjoyed on its own for a special occasion. Decanting is generally unnecessary; allow the wine a few minutes in the glass to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Reims in 1776, Louis Roederer is one of Champagne’s leading independent houses, known for its vineyard-focused approach and carefully crafted prestige cuvées. Cristal was created in 1876 for Tsar Alexander II, and its rosé counterpart carries that legacy into a particularly rare, vintage-only expression. The house’s emphasis on Grand Cru fruit and extended cellar ageing has helped establish Cristal among the region’s most sought-after Champagnes.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252043010385,"sku":"FW-4746","price":803.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_5.png?v=1783442906"},{"product_id":"louis-roederer-cristal-2009-magnum","title":"Louis Roederer Cristal 2009 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2009 Magnum is one of Champagne’s most celebrated prestige cuvées, crafted only in exceptional vintages and presented here in an impressive magnum format that enhances freshness and aging potential. Built from outstanding Grand Cru sites and a classic blend of Chardonnay and Pinot Noir, it combines precision, power, and refinement in a style that has made Cristal a benchmark for luxury Champagne for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2009 shows a brilliant golden hue with a fine, persistent mousse. The bouquet is expressive and layered, opening with white flowers, citrus zest, and ripe orchard fruit, then unfolding into notes of toasted brioche, hazelnut, and subtle mineral depth.\n\nOn the palate, it is silky yet structured, with generous ripe fruit balanced by vibrant freshness and a long, chalk-driven finish. The warm 2009 vintage gives the wine a rounded, resonant texture, while the magnum format supports graceful development over time. It is already compelling now, but it has the concentration and balance to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2009 is sourced from some of Louis Roederer’s finest vineyard holdings, including a large proportion of Grand Cru parcels, selected for ripeness, purity, and balance. The 2009 growing season delivered warm, sunny conditions that produced concentrated grapes with excellent phenolic maturity. The blend is approximately 60% Pinot Noir and 40% Chardonnay, with part of the wine vinified in oak casks and no malolactic fermentation, preserving freshness while adding complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne for refined dining, pairing beautifully with lobster, scallops, caviar, sushi, truffle dishes, and delicate poultry or veal preparations. Serve chilled at around 8–10°C, and consider brief decanting only if you wish to open up the wine’s more complex aromas; in most cases, gentle opening in a wide glass will be enough to let it shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer, founded in 1776 and long recognized as one of the great independent houses of Champagne, has built its reputation on vineyard ownership, meticulous farming, and exacting quality standards. The house is especially renowned for Cristal, created originally for Tsar Alexander II and now regarded as one of the region’s most iconic prestige cuvées. Louis Roederer continues to receive widespread critical acclaim for its consistency, elegance, and terroir-driven style.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252052054353,"sku":"FW-5151","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererCristal2009Magnum.png?v=1783442945"},{"product_id":"louis-roederer-cristal-2008-magnum","title":"Louis Roederer Cristal 2008 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2008 Magnum is one of Champagne’s true prestige cuvées, crafted only in exceptional vintages and presented here in the impressive magnum format for added ageing potential and finesse. Made from a classic blend of Pinot Noir and Chardonnay, it reflects the purity, precision and depth that have made Cristal an icon since its creation for the Russian imperial court in the 19th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2008 shows a brilliant, luminous golden colour with an especially fine and persistent mousse. The nose is layered and refined, with citrus zest, green apple, white flowers and subtle toasted almond and hazelnut notes unfolding over time.\n\nThe palate is taut, concentrated and beautifully balanced, combining vibrant freshness with crystalline minerality and a silky texture. There is plenty of structure and drive, yet the wine remains elegant and poised, finishing long, precise and velvety. This is a Champagne with outstanding ageing potential and will continue to gain complexity for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is sourced from carefully selected Grand Cru vineyards, primarily in the Montagne de Reims and Côte des Blancs, where chalk-rich soils lend the wine its signature mineral tension and elegance. The grapes are harvested by hand and vinified with meticulous care, then aged for seven years on the lees in Louis Roederer’s cellars before disgorgement, followed by additional bottle ageing to bring the components into perfect harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn exceptional Champagne for oysters, caviar, scallops, lobster, sashimi or delicate white fish, as well as refined poultry dishes and truffle-based cuisine. Serve well chilled at 8–10°C, and decanting is generally not necessary, though a few minutes in the glass can help the wine раскры its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and elevated to world fame under Louis Roederer in the 19th century. Renowned for its estate-driven philosophy, meticulous vineyard management and consistent pursuit of quality, the house has become a benchmark for luxury Champagne and is especially celebrated for Cristal, its most iconic cuvée.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252129124689,"sku":"FW-7382","price":1271.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_nv_3.png?v=1783443319"},{"product_id":"louis-roederer-cristal-rose-2000-magnum","title":"Louis Roederer Cristal Rosé 2000 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2000 Magnum is one of the house’s most prestigious cuvées, combining rarity, precision, and remarkable depth in a generous magnum format. Crafted from Grand Cru fruit and shaped by a meticulous rosé vinification, it captures the elegance and intensity that have made Cristal an icon of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, refined rosé hue with a fine, persistent mousse. The nose is layered and expressive, opening with ripe red berries such as raspberry and strawberry, then unfolding into floral notes, gentle spice, citrus zest, and subtle brioche.\n\nThe palate is richly textured yet beautifully poised, with creamy depth, vibrant acidity, and a mineral backbone that keeps the wine focused and long. The finish is sustained and elegant, leaving impressions of citrus, red fruit, and chalky freshness. Thanks to its structure and magnum format, it has excellent aging potential and can continue to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2000 is produced by Champagne Louis Roederer from carefully selected Grand Cru vineyards in Champagne, with Pinot Noir as the dominant grape and a smaller proportion of Chardonnay. The vintage reflects a warm, mature year, while the rosé character is achieved through controlled maceration, allowing both color and aromatic complexity to be drawn from the skins. The result is a Champagne that expresses both terroir and craftsmanship with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined seafood such as lobster, langoustine, scallops, or sushi, as well as delicate poultry, veal, or dishes with earthy mushroom notes. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a brief rest in the glass can help the wine раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and still family-owned today. Renowned for its commitment to vineyard ownership, sustainable viticulture, and precision winemaking, the house has built an exceptional reputation for producing some of the region’s most admired cuvées, including the legendary Cristal. Its wines are celebrated for purity, depth, and a distinctive sense of place.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252139839825,"sku":"FW-762","price":1673.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1495.png?v=1783443387"},{"product_id":"champagne-louis-roederer-cristal-2008-giftbox","title":"Champagne Louis Roederer Cristal 2008 Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2008 is a celebrated vintage Champagne, made only in exceptional years and presented here in a giftbox. A blend of 60% Pinot Noir and 40% Chardonnay, it brings together the vintage’s concentration and freshness in one of Champagne’s most sought-after cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, with a fine, persistent mousse. The nose opens with citrus, green apple and white flowers, followed by subtle toasted-nut notes. On the palate, lively freshness and clean mineral character meet a polished texture, leading to a long, elegant finish with fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from selected Grand Cru vineyards, primarily in the Montagne de Reims and Côte des Blancs, where chalk-rich soils contribute to the wine’s mineral profile. The blend is matured on its lees for seven years in Louis Roederer’s cellars, followed by six months in bottle after disgorgement. The supplied information does not specify harvesting methods. Cristal 2008 is enjoyable now, but has the structure to develop further complexity with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C. Its freshness and depth pair well with oysters, lobster, fine fish dishes or roast poultry. For a more expressive tasting, allow the Champagne to open briefly in the glass; decanting is generally unnecessary, though a gentle pour into a Champagne decanter can help it unfold when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic family-owned houses. Cristal was first created in 1876 for Tsar Alexander II and has since become the house’s signature prestige cuvée, produced only in selected vintages.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252180177233,"sku":"FW-7895","price":502.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/champagne-louis-roederer-cristal-2008-gaveaeske-0.png?v=1784104341"},{"product_id":"louis-roederer-cristal-2014-giftbox","title":"Louis Roederer Cristal 2014 (Giftbox)","description":"\u003cp\u003ePresented in its gift box, Louis Roederer Cristal 2014 is a prestigious vintage Champagne made only in exceptional years. Its 60% Pinot Noir and 40% Chardonnay blend brings together structure and finesse, continuing the cuvée’s distinguished history, which began in the 19th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in appearance, Cristal 2014 opens with aromas of ripe fruit and subtle toasted notes, alongside a clear mineral freshness. On the palate, its poised blend of Pinot Noir and Chardonnay balances richness with freshness and an elegant, persistent finish.\n\nEnjoy it now for its vitality, or cellar it to develop further complexity. With potential to age for more than 25 years under suitable conditions, it is also a compelling choice for collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from some of Louis Roederer’s finest vineyards, predominantly classified as Grand Cru. The blend comprises 60% Pinot Noir and 40% Chardonnay, and the Champagne spent seven years ageing in the producer’s cellars. Further details about the harvest and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C, allowing the Champagne to open in a tulip-shaped glass. It pairs beautifully with oysters, scallops, delicate seafood, or roast poultry. Decanting is not essential; for a young bottle, a few minutes in the glass can help reveal its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic family-owned houses. Cristal was created in 1876 for Tsar Alexander II and has since become one of the region’s most sought-after prestige cuvées. Made only in selected vintages, it is closely associated with the house’s commitment to carefully chosen vineyard fruit and long ageing.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252193317201,"sku":"FW-8006","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gb-produkt-grid.png?v=1783443660"},{"product_id":"louis-roederer-cristal-2008-magnum-giftbox","title":"Louis Roederer Cristal 2008 Magnum Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2008 is a landmark vintage Champagne, presented here in a magnum with a giftbox—an impressive choice for a celebration or a special cellar. Made only in exceptional years, Cristal brings together the power of Pinot Noir and the finesse of Chardonnay, continuing a cuvée first created for Tsar Alexander II in the 19th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright and refined in appearance, it opens with aromas of citrus, green apple and white flowers, followed by a subtle note of toasted nuts. On the palate, lively freshness and clear mineral character meet a polished, creamy texture and fine, persistent mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is a blend of 60% Pinot Noir and 40% Chardonnay from selected Grand Cru vineyards, principally in the Montagne de Reims and Côte des Blancs, where chalk-rich soils lend mineral definition. The wine was aged on its lees for seven years, then rested in bottle for a further six months after disgorgement. Harvesting details are not specified. With its structure and freshness, this vintage has the capacity to develop further complexity in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with roast poultry, lobster, scallops or delicately prepared fish; its freshness and texture also suit aged hard cheeses. For a mature magnum, allow it time to breathe in the glass rather than decanting automatically. If decanting is desired, do so gently and shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic family-owned houses. Cristal was created in 1876 for Tsar Alexander II and has since become one of the region’s best-known prestige cuvées. The house is recognised for its close focus on vineyard sites and for producing Cristal only in vintages it considers exceptional.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252222906705,"sku":"FW-8136","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_2008_gave_ske.png?v=1783443764"},{"product_id":"louis-roederer-cristal-vinotheque-rose-1999-giftbox","title":"Louis Roederer Cristal Vinotheque Rose 1999 Giftbox","description":"\u003cp\u003eLouis Roederer Cristal Vinotheque Rose 1999 Giftbox is a Pinot Noir and Chardonnay Champagne rosé with mature citrus, cherry and chalk after long lees ageing. It feels vinous and quietly grand, with sourdough depth from the Vinothèque release and a pale salmon colour that already tells you this is mature Cristal Rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eCristal Vinothèque Rosé 1999 starts in Louis Roederer’s Champagne vineyards, with Pinot Noir and Chardonnay rooted in chalk around Reims and the grand cru villages that feed Cristal. The house relies heavily on its own estate fruit for Cristal, and that detail matters in a late-release bottle like this. The 1999 vintage gives the wine a ripe red-fruit core, with white cherry and dried citrus already moving into a more savoury register. The rosé colour points to Pinot Noir with real skin presence, and the chalk brings a saline edge that runs through the palate. The sustainable certification sits alongside Roederer’s long investment in detailed soil work across its estate holdings.\n\nThis is the late-release Vinothèque version of Louis Roederer Cristal Rosé 1999. The cellar ageing is the clear point of difference. It spent seven years sur lattes and seven years sur pointes, for a total of fourteen years on lees before release from the Roederer cellars. Those years show in the sourdough crust, fresh pastry and beeswax notes beneath the red fruit. The mousse feels fine and settled from extended ageing under cork and crown in the house cellars. The dosage sits at 7 to 8 grams per litre, and the finish carries a fine orange-peel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Louis Roederer Cristal Vinotheque Rose 1999 Giftbox shows a pale salmon colour and aromas of dried orange peel, pomelo and white cherry. Air brings sourdough crust, beeswax and a faint iodine note that feels very Roederer in its chalky restraint. The palate is medium to full-bodied with vinous grip, chalk tension and a muscular texture that marks the long-cellared Vinothèque release. Red berry essence, rose petal and mint sit with grapefruit pith and warm spice, and the finish leaves a saline echo of Reims chalk and aged Pinot Noir. Drink 2020-2033.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eThis mature Cristal Vinothèque Rosé 1999 has enough Pinot Noir grip for richer seafood, so try seared scallops with brown butter and grapefruit or turbot with beurre blanc. For a Champagne-region pairing, serve jambon de Reims with cornichons and warm gougères. The wine’s sourdough and beeswax notes also suit roast chicken with morels, especially if the sauce has a little cream and tarragon. Aged Comté brings out the orange peel and cherry skin in the finish, and a plate of fine charcuterie draws on the wine’s savoury iodine edge. Keep the seasoning clean and let citrus, butter and gentle smoke do the talking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer stands out in Champagne through its unusually large estate holdings, around 240 hectares, which give the house direct control over many of its Cristal parcels. That ownership shapes the Cristal range in a very concrete way, since the house can follow individual plots from pruning to pressing rather than buying finished fruit from a wide market. Cristal began as the prestige cuvée of the house, and Cristal Rosé later brought a more detailed Pinot Noir voice into that same clear bottle lineage. The Vinothèque programme is Roederer’s patient cellar project, with wines held far longer in Reims before release and shown after extended time on lees. Jean-Baptiste Lécaillon has made this parcel-led approach central to the modern house style, with chalk texture and ripe fruit treated as two separate threads in the blend. In the Louis Roederer Cristal Vinotheque Rose 1999 Giftbox, that house discipline appears in the fine bead, the savoury pastry depth and the long citrus-saline finish.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252233916753,"sku":"PS-7730898305224","price":2214.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RoedererCristalVinothequeRose1999.png?v=1783443791"},{"product_id":"louis-roederer-cristal-2002","title":"Louis Roederer Cristal 2002","description":"\u003cp\u003eLouis Roederer Cristal 2002 is one of those rare Champagnes that fully lives up to its legend, uniting purity, power, and precision in a single, crystalline expression. From an outstanding vintage in Champagne, this cuvée shows why Cristal is so often the benchmark for luxury sparkling wine: it’s effortlessly elegant yet deeply complex, with a luminous character that has only grown more refined with time. Crafted exclusively from Louis Roederer’s best estate vineyards and aged extensively, Cristal 2002 is both a hedonistic pleasure and a collector’s treasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2002 shines a brilliant, pale gold with a fine and persistent bead, hinting at its long lees aging and meticulous craftsmanship. The nose is wonderfully layered and expressive: think ripe orchard fruits (pear, golden apple), white peach, and citrus zest, intertwined with notes of acacia blossom, toasted brioche, almond, and a subtle chalky minerality. With air, more nuanced aromas emerge—honeycomb, hazelnut, and a delicate touch of créme pâtissière.\n\nOn the palate, this vintage is both generous and supremely refined. The mousse is ultra-fine and creamy, carrying flavors of lemon curd, ripe stone fruit, baked apple, and fresh pastry, all supported by a vibrant, mouthwatering acidity. The chalky, saline backbone typical of great Champagne terroirs brings tension and focus, while discreet notes of roasted nuts and vanilla echo its long maturation. The finish is long, pure, and penetrating, leaving impressions of citrus oil, toasted brioche, and mineral finesse. Cristal 2002 is beautifully evolved yet still energetic, with further aging potential for well-stored bottles over the next decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2002 is sourced exclusively from Louis Roederer’s own grand cru and premier cru vineyards in Champagne, primarily from the Côte des Blancs and the Montagne de Reims. These sites are renowned for their chalk-rich soils, which lend the wine its signature precision and mineral drive. The blend for 2002 is anchored by Pinot Noir and Chardonnay in near equal parts, with Pinot Noir offering structure and depth, and Chardonnay contributing finesse and aromatic lift. Grapes are hand-harvested parcel by parcel at optimal ripeness and carefully sorted to ensure only pristine fruit is used. Fermentation takes place in a combination of stainless steel and, for a proportion of the must, large oak vats, adding subtle texture and complexity without overt oak character. Malolactic fermentation is typically partially avoided to preserve tension and freshness. Cristal then spends several years aging on its lees in the cool cellars of Reims before disgorgement, followed by additional bottle aging to harmonize and refine its intricate profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2002 is superb on its own, but it truly shines alongside refined, delicately flavored dishes. Think pristine seafood—oysters, scallop carpaccio, lobster, or turbot with beurre blanc—as well as caviar, sushi, and sashimi. It also pairs beautifully with fine poultry in light cream sauces, truffled dishes, or aged Comté and Parmesan. For optimal enjoyment, serve at 8–10°C (46–50°F) in a large white wine glass or generous Champagne tulip to allow the aromatics to unfold. Decanting is not essential, but opening the bottle 15–20 minutes before serving, or gently pouring into a wide-based glass, can help reveal additional layers of complexity in this mature vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer is one of Champagne’s few great historic houses that remains family-owned and fiercely focused on estate-driven quality. Cristal, originally created in 1876 for Tsar Alexander II of Russia, is the house’s prestige cuvée and one of the world’s most iconic Champagnes. Roederer’s strength lies in its large holdings of prime vineyards—many in grand cru sites—which allows remarkable control over grape quality and style from year to year. Over the last decades, the house has become a reference for meticulous vineyard work, including sustainable and biodynamic practices in key parcels. Cristal vintages like 2002 have helped cement Louis Roederer’s reputation as a leader in Champagne, consistently earning critical acclaim and a loyal following among collectors and serious wine lovers alike.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252566643025,"sku":"PS-15689852027260","price":443.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_b4438418-151d-4428-b418-01fce79c7545.png?v=1783445162"},{"product_id":"louis-roederer-cristal-2004-giftbox","title":"Louis Roederer Cristal 2004 Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2004 Giftbox is a Pinot Noir and Chardonnay Champagne with chalky drive, lemon clarity and a long creamy finish from Reims cellars. This is Cristal in a cool, chalk-lined mood. The giftbox suits a cellar present, as the 2004 has moved from citrus brightness into cream, apple skin and savoury yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Cristal 2004 comes from selected estate vineyards, with Pinot Noir and Chardonnay rooted in chalk and limestone around Reims and the Côte des Blancs. The house farms these Cristal parcels under its sustainable programme and keeps the selection tighter than for its non-vintage cuvées. In this vintage the Chardonnay element feels especially audible, giving the wine its lemon tone and the clean line behind the richer Pinot fruit. The old-vine sourcing is part of the Cristal identity, and the chalk soils leave a wet-stone mark that runs through this 2004.\n\nVinification for Cristal starts with separate handling of the base wines, and Roederer builds the final blend from individual lots. The blend brings Pinot Noir grip and Chardonnay brightness into a wine that spent extended time on lees before release. The dosage is 8 g\/L, which gives a gentle roundness to the lemon and apple core. This bottle notes the first disgorgement in January 2010, and a later disgorgement also appeared in 2011.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Cristal 2004 opens with lemon zest and green apple over chalk dust and a cool wet-gravel scent from the first swirl, then deepens toward baked apple and preserved lemon after a few minutes in the glass. The mousse feels tiny and persistent, with cream, brioche and a savoury yeast note coating the mid-palate in a fine layer. Pinot Noir adds apple-skin grip and a firm shoulder, and Chardonnay drives the lemon-saline finish that made this 2004 Cristal so admired on release. The finish is long and chalky, with a faint hazelnut edge and a clean bitter-citrus snap that keeps returning after the glass is set down. Drink 2014-2034.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eServe Louis Roederer Cristal 2004 Giftbox with shellfish that has real sweetness, such as seared scallops with beurre blanc or cold lobster with lemon mayonnaise. For a Champagne-region nod, pour it alongside jambon de Reims with parsley and pickles, where the wine’s chalky snap lifts the ham’s gentle spice. The creamy lees tone also suits roast Bresse-style chicken with morels, turbot in a light Champagne sauce or a fillet of brill with brown butter. Aged Comté, Chaource or a firm aged goat cheese will catch the apple-skin grip, and the 8 g\/L dosage gives enough roundness for salty pastry canapés. As an aperitif, use a white-wine glass and serve it just cool, then the 2004 lemon and wet-gravel detail is easy to read.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer’s most useful trait is its vineyard ownership, a rare advantage in Champagne and a central part of the way Cristal links the house style to named chalk villages and long cellar work. The house farms roughly 240 hectares of vines, with holdings across the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs that supply much of its finest fruit for vintage blends and prestige cuvées. That estate base gives Roederer a close view of individual parcels from winter pruning to harvest, and it shapes the strict fruit selection behind Cristal in a ripe and high-acid year such as 2004. Cristal itself was first made in 1876 for Tsar Alexander II of Russia, and the flat-bottomed clear bottle remains part of its identity alongside old-vine fruit, chalk soils and extended lees ageing. Current cellar master Jean-Baptiste Lécaillon has moved the domaine toward closer soil work and organic or biodynamic farming across important holdings, including parcels reserved for the prestige cuvées and long-aged releases in the Roederer cellars. In Louis Roederer Cristal 2004 Giftbox, that background shows as an unusually composed palate where lemon and apple fold into cream over the wet-gravel note, a signature that feels more tactile than decorative after more than a decade in bottle.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252566708561,"sku":"PS-15689870737788","price":378.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_7848b4d6-2324-4795-8bb2-e9efe6a5d3ad.png?v=1783445162"},{"product_id":"louis-roederer-roederer-cristal-2013-mg-premium-owc-giftbox","title":"Louis Roederer, Roederer Cristal 2013 MG Premium OWC Giftbox","description":"\u003cp\u003eLouis Roederer, Roederer Cristal 2013 MG Premium OWC Giftbox is a Chardonnay and Pinot Noir Champagne from Reims with chalky drive and bright 2013 tension. A magnum gives the mousse a grand and slow rhythm. The September 2024 disgorgement keeps the fruit fresh. The official wooden case turns it into a proper cellar gift. The 7.5 g\/L dosage adds a small golden edge to the lemon and pear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eThe Cristal 2013 MG starts in Roederer's own vineyards around Reims, where chalk and limestone sit close to the roots. The 2013 season in Champagne was late and cool by recent standards, so the fruit arrived with a taut line and clear citrus snap. For Cristal, Roederer selects parcels with the calm ripeness needed for long aging in magnum. This bottling carries biodynamic certification, a detail that feels very Roederer in the glass. The Chardonnay gives lemon peel and white flower, and the Pinot Noir adds pear skin and a discreet pepper note.\n\nIn the cellar, the wine spent an extended period on lees before disgorgement in September 2024. The dosage is 7.5 g\/L, enough to frame the citrus and smoke with a narrow golden edge. This 1500 ml bottle should develop slowly, with the mousse and chalk taking on more cream over years in glass and cork. Lees aging has given it toasted hazelnut and vanilla pod, then the 2013 acidity pulls the finish back toward lemon zest. The official wooden case belongs to the Premium OWC Giftbox release, with the September 2024 disgorgement noted on the back label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Louis Roederer Cristal 2013 MG is pale gold with a tight thread of bubbles that rises slowly through the magnum pour and catches light like old straw at the rim. The nose moves from lemon zest and pear skin to white pepper, then it opens into toasted hazelnut, vanilla pod and a clean curl of smoke from the lees after a few minutes in the glass. The palate is bright and chalky, with tangerine oil, crushed rock and ripe pear carried on a fine creamy mousse with a polished bead and a firm centre. It feels young for Cristal, with the September 2024 disgorgement giving a freshly cut edge, and the 7.5 g\/L dosage adding a slim line of citrus sweetness before a salty and smoky finish. Drink 2025-2040.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eStart this Louis Roederer Cristal 2013 Magnum as an aperitif with warm gougères, salted almonds or oysters opened just before serving. For seafood, choose langoustines with lemon butter or scallops seared in a pan with a little brown butter and a squeeze of lemon. With fish, go for turbot on the bone with beurre blanc or a simple Dover sole finished with parsley and capers. For a regional Champagne table, serve jambon de Reims with cornichons, then move to aged Comté or Chaource as the bottle opens in the glass. The wine's white pepper note is lovely with roast chicken skin and its smoky edge feels right beside crab tart or grilled prawns from a very hot pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer's most concrete strength is vineyard ownership, a rare advantage for a Champagne house of its size and a useful lens for understanding Cristal. The family controls a large estate across the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs; the cellar team follows the same parcels across many vintages and learns their pace in cooler years such as 2013. For Cristal, that estate focus narrows further to selected chalk-rich sites that bring the lemon, pear and stony profile seen in this magnum. Roederer has spent decades moving key sites toward organic and biodynamic farming, and this bottle's certification sits squarely inside that long vineyard project. Cristal began in 1876 for Tsar Alexander II, and the cuvée still has its own place inside Roederer's range with a parcel selection and élevage that feel deliberately separate. The September 2024 disgorgement on this Cristal 2013 magnum shows a house comfortable with long aging before release and a bead that still feels tightly wound.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252588826961,"sku":"PS-15894871409020","price":597.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_107c26df-41e1-4602-87f1-e4634903306d.png?v=1783445297"},{"product_id":"louis-roederer-cristal-rose-2013","title":"Louis Roederer Cristal Rosé 2013","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2013 is one of the most refined and sought-after rosé Champagnes of the modern era. Born from a cool growing season and a rare October harvest, it captures extraordinary freshness, precision, and intensity—an exceptional vintage widely regarded as one of the great Cristal Rosé releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, luminous rosé in the glass, it shows an ultra-fine mousse and a beautifully delicate appearance. The nose opens with wild strawberries, raspberries, and fresh citrus zest, then unfolds into layers of almond, brioche, and subtle cocoa-bean spice. On the palate, it is both silky and tightly focused, with vibrant red fruit, a hint of raspberry liqueur, and sweet citrus framed by creamy bubbles and a distinct chalky, saline mineral edge.\n\nThe finish is long, vertical, and electric, carrying the purity of limestone with exceptional clarity. Cristal Rosé 2013 has superb aging potential, though it is already remarkably harmonious and expressive now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2013 is crafted from 55% Pinot Noir and 45% Chardonnay sourced from Louis Roederer’s finest parcels in Aÿ, Avize, and Mesnil-sur-Oger. To capture the wine’s most delicate color and perfume, Roederer uses its signature infusion method, combining Chardonnay juice with Pinot Noir skins in a slow, controlled maceration. The wine undergoes no malolactic fermentation, and around 20% is matured in oak, adding subtle structure and depth while preserving the Champagne’s crystalline style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne that shines with refined dishes such as lobster, langoustines, sushi, sashimi, scallops, or lightly seared tuna, as well as elegant poultry or fine charcuterie. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open it shortly before serving and enjoy from a white wine or large tulip-shaped Champagne glass to allow the aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s most respected family-run houses, celebrated for its meticulous vineyard work and estate-driven approach. The producer has long been a benchmark for finesse and precision, and Cristal—originally created for Tsar Alexander II—remains one of the most iconic cuvées in Champagne. Roederer’s expertise and commitment to terroir have made it a leading name in the region, with Cristal Rosé standing among its most prestigious achievements.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252722782545,"sku":"FW-970","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_380.png?v=1783446287"},{"product_id":"louis-roederer-cristal-rose-2013-mg-premium-owc-giftbox","title":"Louis Roederer Cristal Rose 2013 MG Premium OWC Giftbox","description":"\u003cp\u003eLouis Roederer Cristal Rose 2013 MG Premium OWC Giftbox is a Pinot Noir and Chardonnay rosé Champagne magnum with chalky depth from Reims and the 2013 vintage. Disgorged in February 2024, it feels detailed and composed after ageing in magnum. Orange peel, raspberry and rose meet green almond and baking spice. The wooden giftbox suits a bottle with real cellar ambition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eLouis Roederer Cristal Rose 2013 MG Premium OWC Giftbox comes from a biodynamic reading of Champagne, with Pinot Noir and Chardonnay rooted in chalk and limestone soils. The 2013 season in Champagne gave a late harvest profile, and this Cristal Rosé carries a vivid spine under its red-fruited side. Roederer’s own vineyard culture matters here, especially for a cuvée where Pinot Noir supplies the raspberry line and Chardonnay sharpens the chalk impression. The magnum format adds another specific cue, as this 1500 ml bottle has developed more slowly than standard bottles from the same release.\n\nVinification for Cristal Rosé follows Roederer’s distinctive infusion approach, with Pinot Noir gently colouring and scenting the wine before Chardonnay joins the blend. The dosage is 8 g\/L, which places the ripe orange and rose notes inside a polished Brut frame. This bottle was disgorged in February 2024 after long lees ageing in magnum, and the mousse reads fine and tightly beaded. The pale rosé colour, green almond detail and baking spice edge sit clearly in the glass after that long rest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe colour is pale rosé with a copper glint in the rim, and the first scent is tangerine zest over raspberry skin and pressed rose petal. Green almond follows with a touch of baking spice and peeled hazelnut, giving the Louis Roederer Cristal Rose 2013 MG a savoury edge beside its bright orange fruit. The palate feels finely beaded and energetic, with red berry flesh, citrus oil and a chalk line that becomes more insistent after the wine has opened in the glass. In magnum the wine has breadth across the middle and a long narrow finish, then the February 2024 disgorgement shows in the brisk mousse and clean mineral snap. Drink 2025-2045.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eServe this magnum with seafood that has sweetness and salt, such as scallops in brown butter or langoustines with a light citrus beurre blanc. Put it beside fish with a delicate crust, and turbot with almonds or sole meunière will echo the wine’s green almond and citrus oil detail. For a regional Champagne table, pour it with jambon de Reims and Chaource, where the chalky finish cuts through soft cheese and seasoned pork. Charcuterie with a gentle spice note is a strong choice too, especially saucisson sec, pâté en croûte or rillettes served with cornichons and warm bread. A seafood platter with oysters, crab and prawns also suits the fine mousse, especially if the sauces stay on lemon, herbs and crème fraîche.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer’s most important practical advantage is its vineyard ownership around Reims, the Vallée de la Marne and the Côte des Blancs, a rare position for a large family-owned Champagne house of this scale and a source of unusually direct farming choices. That estate base gives cellar master Jean-Baptiste Lécaillon a broad palette of chalk parcels for Cristal, and the prestige cuvées have become closely linked with Roederer’s biodynamic work in its own vines across multiple crus and exposures. The house also carries one of Champagne’s clearest historical markers through Cristal, a cuvée created in 1876 for Tsar Alexander II and later recognised by its clear bottle and flat punt on the table. For Cristal Rosé, the concrete detail is the infusion of Pinot Noir with Chardonnay juice during the early stage of fermentation, a method reflected here in seamless colour and a fine red-fruit scent. The 2013 magnum in the Premium OWC Giftbox sits in that lineage, with a February 2024 disgorgement and the measured rhythm that belongs to the larger 1500 ml bottle during extended ageing. In the glass, Louis Roederer Cristal Rose 2013 MG shows raspberry skin, rose petal and green almond arranged around the long chalk line that marks the house’s most ambitious Cristal releases from this late harvested Champagne year.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54252780224849,"sku":"PS-15759917089148","price":1315.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Roederer_Cristal_Rose_2012_MG.png?v=1783446712"},{"product_id":"louis-roederer-cristal-2012-med-2-glas","title":"Louis Roederer Cristal 2012 med 2 glas","description":"\u003cp\u003eCristal 2012 is one of Champagne Louis Roederer’s most celebrated prestige cuvées, offering a striking balance of purity, depth, and finesse. Made from Pinot Noir and Chardonnay sourced from the house’s finest biodynamically farmed Grand Cru parcels, it stands as a benchmark vintage that reflects both the exceptional 2012 growing season and Cristal’s long legacy of elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2012 shows a brilliant golden hue with amber reflections, lifted by a stream of tiny, persistent bubbles. The nose is subtle yet powerful, unfolding with preserved citrus, apricot, and honeysuckle, followed by hints of vanilla, mint, liquorice, and toasted hazelnut as it opens in the glass.\n\nOn the palate, it is both crisp and rounded, combining vibrant freshness with remarkable texture and depth. The finish is long and graceful, with superb harmony between lightness, complexity, and concentration. This is a wine with excellent aging potential, already compelling now but built to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2012 is crafted from Pinot Noir and Chardonnay drawn from 8 to 10 of Louis Roederer’s top Cru vineyard sites in Champagne, all farmed biodynamically under Demeter certification. The 2012 growing season was marked by a cold winter followed by a sunny, continental year that delivered healthy, perfectly ripe fruit with impressive concentration and freshness.\n\nAround 15% of the wine was fermented in oak, and no malolactic fermentation was allowed, preserving the wine’s tension and brightness. After the second fermentation in bottle, it aged for six years on lees, with a dosage of 7.5 g\/L, and then rested a further eight months after disgorgement before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2012 is a superb match for refined dishes such as lobster, scallops, turbot, sushi, caviar, or lightly truffled poultry. It can also shine alongside delicate creamy sauces and elegant seafood preparations. Serve well chilled, ideally around 8–10°C, and consider decanting briefly if you want to encourage the wine’s more expressive aromatic layers to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of Champagne, founded in 1776 and renowned for its unwavering focus on vineyard quality and self-owned estate fruit. The house has played a defining role in elevating Champagne to the highest level of fine wine, and Cristal remains its most iconic cuvée. Over the years, Louis Roederer has earned an outstanding reputation for precision, consistency, and a deep commitment to sustainable and biodynamic viticulture.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54254967914833,"sku":"FW-7338","price":469.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_2_glas.png?v=1783455454"},{"product_id":"louis-roederer-cristal-2004-magnum","title":"Louis Roederer Cristal 2004 Magnum","description":"\u003cp\u003eLouis Roederer Cristal is the house’s iconic prestige cuvée and one of Champagne’s most celebrated vintage bottlings. Produced only in exceptional years from perfectly ripe Chardonnay and Pinot Noir, the 2004 Magnum captures the finesse, depth, and purity that have made Cristal a benchmark for luxury Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2004 shows a brilliant, luminous golden hue with fine, persistent bubbles. The nose is elegant and layered, with white flowers, ripe orchard fruit, citrus zest, and subtle brioche, all underpinned by a distinct mineral precision.\n\nOn the palate, it is beautifully balanced and refined, combining a silky texture with generous fruit, lively freshness, and a long, crystalline finish. Notes of white peach, lemon, chalk, and toasted nuances unfold with impressive complexity. Thanks to its structure and concentration, it has excellent aging potential and can continue to evolve gracefully for well over two decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is made exclusively in the best vintages, using around 40% Chardonnay and 60% Pinot Noir harvested at ideal ripeness from Louis Roederer’s top vineyard sources in Champagne. The wine is aged for 6 years in the house cellars and then left a further 8 months after disgorgement, allowing the wine to gain depth, integration, and finesse while preserving its freshness and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal pairs beautifully with refined dishes such as oysters, caviar, lobster, scallops, sashimi, or delicately prepared poultry and white fish. Serve chilled at around 8–10°C, and there is no need to decant; simply allow it a few minutes in the glass to open and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the most respected family-owned houses in Champagne. Known for its commitment to quality, vineyard ownership, and meticulous winemaking, the house has earned a reputation for producing some of the region’s finest wines, with Cristal standing as its most prestigious and internationally acclaimed achievement.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255007203665,"sku":"FW-697","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1459.png?v=1783455527"},{"product_id":"louis-roederer-cristal-1999-jeroboam-300cl","title":"Louis Roederer Cristal 1999 Jeroboam 300CL","description":"\u003cp\u003eLouis Roederer Cristal is the house’s iconic prestige cuvée, crafted only in exceptional vintages and reserved for the very best fruit. The 1999 Jeroboam format adds rarity and impressive ageing potential, making this an especially desirable expression of one of Champagne’s most celebrated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 1999 shows remarkable finesse and balance, with a luminous, refined appearance that hints at its precision and depth. The nose is fragrant and layered, opening with white fruit, citrus, and delicate floral nuances, before revealing a distinct mineral edge and the complexity that comes from long maturation.\n\nOn the palate, it is silky and beautifully composed, with Chardonnay bringing brightness and lift, while Pinot Noir contributes structure, length, and subtle power. The finish is exceptionally long, elegant, and mineral-driven, with enough freshness to support further ageing for many years; in a Jeroboam, the wine’s development will be especially graceful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is produced only in outstanding years from carefully selected Chardonnay and Pinot Noir grapes sourced from Louis Roederer’s top vineyard holdings in Champagne. The fruit is harvested at perfect maturity, then vinified with great precision before the wine spends around six years ageing in the cellar, followed by an additional eight months after dégorgement to achieve its signature harmony and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 1999 is ideal with refined dishes such as lobster, scallops, turbot, sushi, or poultry with delicate cream sauces, as well as aged hard cheeses. Serve well chilled, around 8–10°C, and consider opening it in advance only if needed; a light decant is generally unnecessary and should be avoided unless the wine is very reserved on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer, founded in 1776 and developed into one of the region’s most respected family houses, is known for combining vineyard ownership with meticulous winemaking. The estate has a particularly strong reputation in Champagne for producing prestigious, age-worthy cuvées, and Cristal stands as its most famous achievement and a benchmark for luxury Champagne worldwide.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255011594577,"sku":"FW-698","price":3345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1460.png?v=1783455607"},{"product_id":"louis-roederer-cristal-rose-2012-magnum","title":"Louis Roederer Cristal Rosé 2012 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2012 Magnum is one of Champagne’s most celebrated prestige cuvées, here in a format that adds both presence and excellent cellaring potential. Crafted in the signature Cristal style with remarkable finesse, depth, and fruit purity, it stands out for its luxurious character and the rarity of its production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2012 shows a beautiful salmon-pink hue with golden reflections, immediately signaling both elegance and richness in the glass. The bouquet is intense and expressive, with concentrated red berry aromas that open further with time, revealing layers of ripe cherry and delicate floral nuances.\n\nOn the palate, this is a generous and deeply textured Champagne, combining ripe red fruit, plum, and almond notes with impressive precision and balance. The finish is soft, long, and refined, and the wine’s structure suggests excellent aging potential, allowing its complexity to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé is made from 70% Pinot Noir and 30% Chardonnay, with the color and style achieved through maceration, where Pinot Noir skins remain in contact with the juice for several hours before pressing. Louis Roederer also uses fruit from some of its oldest vines, which yield exceptionally ripe grapes with outstanding aromatic concentration. The result is a Champagne that reflects both meticulous vineyard selection and careful, highly skilled vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for refined dishes such as lobster, scallops, tuna tartare, caviar, truffle risotto, or delicate game birds. Serve chilled at around 8–10°C to allow its aromatics and texture to show at their best. Decanting is not usually necessary, but a little time in the glass will help it раскрыve its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the most respected independent Champagne houses, with a long history of crafting wines of exceptional quality and consistency. Closely associated with the legendary Cristal cuvée, the house has become a benchmark for precision, elegance, and depth in Champagne. Its reputation is built on estate-grown fruit, careful viticulture, and a strong commitment to expressing terroir at the highest level.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255016378705,"sku":"FW-5584","price":1673.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louisroederercristalros2012magnum-36.png?v=1783455684"},{"product_id":"louis-roederer-cristal-2012-i-giftbox","title":"Louis Roederer Cristal 2012 i Giftbox","description":"\u003cp\u003ePresented in a gift box, Louis Roederer Cristal 2012 is a celebrated vintage Champagne made from Chardonnay and Pinot Noir grown on the house’s finest sites. First created in 1876 for Tsar Alexander II, Cristal remains one of Champagne’s most distinctive prestige cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA radiant golden hue with amber reflections is complemented by fine, persistent bubbles. The expressive yet subtle bouquet brings together preserved citrus, apricot and honeysuckle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe palate balances freshness and rounded richness, with notes of vanilla and mint that develop in the glass towards liquorice and toasted hazelnut. Its poised, harmonious finish brings together lightness, depth and complexity. The 2012 vintage has the structure to mature gracefully in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C. It pairs beautifully with langoustine, lobster, turbot or other refined seafood, and can also accompany roast poultry. For a young bottle, open it shortly before serving; a brief, gentle decant in a cool carafe can help it unfold, though careful pouring straight from the bottle is also an excellent option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe 2012 harvest followed a cold winter and a notably sunny growing season, producing healthy, ripe fruit. Cristal is made from Pinot Noir and Chardonnay sourced from 8–10 of Louis Roederer’s top cru vineyards, cultivated biodynamically and Demeter-certified. Around 15% of the wine was fermented in oak, with no malolactic fermentation; it then spent six years in bottle on the lees, followed by eight months of post-disgorgement ageing before release. The dosage is 7.5 g\/L.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255025357137,"sku":"FW-5582","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_gb_2.png?v=1783455816"},{"product_id":"louis-roederer-cristal-2008-methusalem-600cl","title":"Louis Roederer Cristal 2008 Methusalem 600CL","description":"\u003cp\u003eLouis Roederer Cristal 2008 Methusalem is an extraordinary large-format release of one of Champagne’s most iconic cuvées — a true statement piece, both for its rarity and its magnificent 6-liter presentation. Made from Chardonnay and Pinot Noir sourced exclusively from Louis Roederer’s own biodynamically farmed Grand Cru vineyards, it combines precision, power and finesse in a vintage celebrated for its freshness and remarkable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2008 shows a luminous, pale golden color with an energetic stream of fine bubbles. The nose is refined and layered, opening with citrus, green apple and white flowers before revealing nuances of toasted almond, chalky mineral notes and subtle brioche.\n\nOn the palate, it is taut, elegant and deeply structured, with vibrant acidity, a creamy texture and outstanding balance. The finish is long, detailed and mineral-driven, with the kind of concentration that promises exceptional development over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is crafted from grapes grown on Louis Roederer’s own Grand Cru vineyards in Champagne, where the cool 2008 growing season delivered fruit with exceptional acidity, intensity and definition. The estate’s biodynamic approach and meticulous vineyard selection form the backbone of the wine’s purity and precision, while traditional Champagne vinification preserves its fine texture, clarity and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne for fine dining and special occasions, pairing beautifully with lobster, scallops, oysters, caviar and elegant fish dishes such as turbot or sole. Serve well chilled, ideally at 8–10°C, and consider opening it in advance or decanting very gently if you want to allow the wine’s more subtle layers to unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great historic houses of the region, founded in 1776 and long admired for its independence, consistency and exceptional vineyard holdings. The house is especially renowned for Cristal, originally created for Tsar Alexander II, and today stands as one of Champagne’s most respected producers, known for combining heritage, precision and top-tier craftsmanship.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255027421521,"sku":"FW-5416","price":12041.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal-2008-methusalem.png?v=1783455837"},{"product_id":"louis-roederer-cristal-2006-magnum","title":"Louis Roederer Cristal 2006 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2006 Magnum is the house’s flagship Champagne and one of the most celebrated prestige cuvées in the world. Made only in exceptional vintages from perfectly ripened Chardonnay and Pinot Noir, it combines precision, power, and extraordinary finesse in a format that is ideal for long aging and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2006 shows a luminous golden color with a fine, persistent mousse. The nose is refined and layered, with white fruits, citrus, subtle floral notes, and a distinctive mineral edge.\n\nOn the palate, it is remarkably balanced and silky, with vibrant freshness, ripe fruit, and a long, precise finish. The magnum format supports especially graceful evolution, and this vintage has excellent aging potential, comfortably developing for more than 20 years while retaining its energy and detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is produced only in the best years, when the Chardonnay and Pinot Noir reach ideal maturity, with a blend that is typically dominated by Pinot Noir and balanced by Chardonnay. After careful selection in Champagne, the wine is vinified and aged in Louis Roederer’s cellars for around six years, followed by additional time after disgorgement to integrate and refine the final cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA Champagne of this caliber deserves elegant pairings such as oysters, caviar, lobster, scallops, sashimi, or fine poultry dishes with delicate sauces. Serve chilled at around 8–10°C, and if possible allow the bottle a short rest after opening rather than extensive decanting, so the wine can gradually reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the great independent houses of Champagne, founded in 1776 and long respected for its estate-driven approach and commitment to quality. Cristal, first created for Tsar Alexander II of Russia, has become the maison’s most iconic cuvée and a benchmark for luxury Champagne, earning global acclaim for its consistency, purity, and aging potential.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255027618129,"sku":"FW-1973","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1810.png?v=1783455839"},{"product_id":"louis-roederer-cristal-rose-2009-magnum","title":"Louis Roederer Cristal Rosé 2009 magnum","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2009 in magnum format is an exceptional expression of one of Champagne’s most iconic prestige cuvées. The larger bottle size allows the wine to age more slowly and gracefully, adding depth and harmony to an already refined, highly celebrated rosé Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal Rosé 2009 shows a luminous, delicate pink hue with an elegant, persistent mousse. The nose is beautifully layered, offering fresh red berries such as strawberry and raspberry, lifted floral notes, and a subtle thread of citrus and chalky minerality.\n\nThe palate is rich yet precise, with ripe fruit wrapped around vibrant acidity and a silky, seamless texture. Fine bubbles carry through to a long, complex finish marked by brioche, fresh berry fruit, and a touch of spice. This is a Champagne with outstanding aging potential, especially in magnum, where it can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2009 is crafted from Pinot Noir and Chardonnay sourced from Louis Roederer’s selected Grand Cru vineyards in Champagne. The 2009 vintage benefited from a warm, sunny growing season, producing perfectly ripe grapes with a fine balance of concentration and freshness. Biodynamic vineyard practices, careful harvesting, and gentle maceration contribute to the wine’s distinctive pale rosé color and its refined aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled, ideally around 8-10°C. It pairs wonderfully with lobster, caviar, foie gras, and elegant poultry dishes, and can also complement delicate seafood preparations or refined sashimi. Decanting is generally not recommended for Champagne, but allowing the bottle a few minutes in the glass can help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer is one of the most respected family-owned houses in the region, known for combining tradition, precision, and vineyard focus. The estate is especially renowned for its commitment to Grand Cru sites and sustainable viticulture, which have helped establish it as one of Champagne’s benchmark producers. Cristal, originally created for Tsar Alexander II, remains one of the house’s most iconic and highly acclaimed cuvées.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255028011345,"sku":"FW-5373","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LouisRoedererGaveaeske.png?v=1783455844"},{"product_id":"louis-roederer-cristal-2005-magnum","title":"Louis Roederer Cristal 2005 Magnum","description":"\u003cp\u003eLouis Roederer Cristal 2005 Magnum is one of Champagne’s most iconic prestige cuvées, crafted only in exceptional vintages and released in a format that further enhances its ageing potential and presence. Made from a precise blend of Chardonnay and Pinot Noir, it represents the house’s pursuit of purity, finesse, and depth. Since its creation for Tsar Alexander II in the 19th century, Cristal has remained a benchmark for luxury Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2005 pours a brilliant golden color with a fine, persistent mousse, reflecting both its vintage character and long maturation. On the nose, it offers elegant aromas of white fruits, citrus, ripe orchard fruit, and subtle toasted nuances, all lifted by a distinct mineral edge.\n\nThe palate is remarkably balanced and refined, with a silky texture, impressive length, and layers of fruit framed by vibrant freshness. White peach, lemon peel, and chalky minerality unfold with precision, leading to a long, focused finish. Thanks to its structure and concentration, this vintage has excellent ageing potential and can continue to develop beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is produced only in the best years from carefully selected Chardonnay and Pinot Noir grapes sourced from Roederer’s top vineyards in Champagne. The wine is made from grapes picked at full ripeness, with fruit selection and blending designed to achieve maximum balance and purity. It is then aged for six years in the house’s cellars, followed by an additional eight months on the wine after disgorgement, allowing it to gain complexity while preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne to enjoy with refined dishes such as lobster, scallops, caviar, turbot, or delicate poultry preparations. It also pairs beautifully with sushi, truffle dishes, or simply as a celebratory wine on its own. Serve well chilled at around 8–10°C, and decanting is generally not necessary, though a short opening in the glass can help it раскры its full aromatic range in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Louis Roederer is one of the most respected family-owned houses in Champagne, with a history dating back to 1776 and a strong reputation for quality, independence, and vineyard ownership. The estate is known for controlling much of its own fruit supply, which gives it exceptional precision and consistency in its wines. Cristal remains its flagship cuvée and one of the most celebrated prestige Champagnes in the world.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255030894929,"sku":"FW-1298","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1200.png?v=1783455879"},{"product_id":"louis-roederer-cristal-2008","title":"Louis Roederer Cristal 2008","description":"\u003cp\u003eLouis Roederer Cristal 2008 is one of Champagne’s most coveted prestige cuvées, released only in exceptional vintages when the vineyards deliver the very best fruit. Blending power and finesse with the house’s unmistakable precision, it stands as a benchmark for luxury Champagne and a remarkable expression of the outstanding 2008 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2008 shows a bright, luminous golden hue with an ultra-fine, persistent mousse. The bouquet is layered and refined, opening with citrus, green apple and white flowers before unfolding into subtler notes of toasted nuts, chalky minerality and a delicate brioche character.\n\nThe palate is exceptionally structured yet graceful, balancing vivid freshness with a silky, almost seamless texture. Ripe fruit, saline minerality and a precise, energetic line carry through to a long, elegant finish. While already impressive now, the wine has outstanding aging potential and should continue to gain depth and complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is crafted from 60% Pinot Noir and 40% Chardonnay sourced from selected Grand Cru vineyards, primarily in Montagne de Reims and Côte des Blancs. These chalk-rich soils help shape the wine’s crystalline mineral character and tension, while the exceptional 2008 growing season provided ideal conditions for concentration and balance.\n\nThe cuvée is vinified with great care and matured for seven years on the lees in the Louis Roederer cellars, followed by an additional six months in bottle after disgorgement. This extended aging builds richness, complexity and a fine, persistent mousse, all while preserving the wine’s precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2008 is a superb match for refined dishes such as lobster, scallops, caviar, sashimi, turbot or roast poultry with truffle. Serve well chilled at around 8–10°C, and if opening at the table, allow a short aeration in the glass rather than decanting, which is generally unnecessary for this style of Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the great independent houses of Champagne and is especially admired for its meticulous vineyard focus and house style of purity, structure and elegance. Cristal, originally created for Tsar Alexander II, has become one of the most iconic prestige cuvées in the world, and Roederer’s reputation for producing age-worthy, terroir-driven Champagne continues to make it a reference point in the region.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255031255377,"sku":"FW-4834","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-roederer-cristal-2008-0.png?v=1784104349"},{"product_id":"louis-roederer-cristal-collection-privee-late-release-2002-magnum","title":"Louis Roederer Cristal Collection Privée, Late Release 2002 Magnum","description":"\u003cp\u003eLouis Roederer Cristal Collection Privée Late Release 2002 Magnum is a rare and highly allocated expression of one of Champagne’s most celebrated vintages. Extended lees aging and magnum format give this release greater depth, precision, and longevity, while preserving the brightness and energy that made 2002 such an exceptional year for Cristal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the refined brilliance expected from top-tier Champagne, with a luminous golden hue and a fine, persistent mousse. The bouquet is wonderfully layered, opening with candied lemon, ripe pear, white flowers, roasted nuts, brioche, and a delicate mineral edge that adds real tension and definition.\n\nOn the palate, it is deeply structured yet graceful, combining creamy texture, vivid acidity, and a saline, chalky freshness that keeps everything in balance. The long lees aging has added extra complexity and breadth without dulling the vintage’s natural vitality, making this a Champagne with outstanding aging potential and plenty more to reveal over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted from Chardonnay and Pinot Noir sourced from Louis Roederer’s own Grand Cru vineyards in Champagne, this cuvée reflects meticulous estate-grown production and biodynamic farming principles. The warm days and cool nights of the 2002 season produced perfectly ripe fruit with concentration and balance, while the magnum format and late release style allowed for slower maturation on the lees, building complexity, finesse, and structural depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is ideal with refined dishes such as oysters, lobster, scallops, caviar, roast chicken with truffle, or creamy risotto with aged cheese. Serve well chilled at around 8–10°C, and consider a short period of aeration in the glass rather than decanting, so its fine mousse and layered aromatics can unfold naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Champagne Louis Roederer remains one of the most respected family-owned houses in Champagne and is especially renowned for Cristal, its flagship prestige cuvée. The maison is admired for its Grand Cru holdings, estate-led approach, and commitment to quality and precision, with Cristal standing as one of the region’s most iconic and historically significant Champagnes.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255042330961,"sku":"FW-5372","price":2676.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_nv_1.png?v=1783456071"},{"product_id":"louis-roederer-cristal-rose-2002-i-giftbox","title":"Louis Roederer Cristal Rosé 2002 i Giftbox","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2002 is a celebrated vintage Champagne, presented in a giftbox and made from fruit sourced from some of Champagne’s finest Grand Cru vineyards. Combining Pinot Noir depth with Chardonnay freshness, it is a particularly refined expression of the Cristal style; the original Cristal cuvée was created in 1876 for Tsar Alexander II.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eA delicate pink hue and fine, persistent bubbles lead into aromas of strawberry and raspberry, layered with floral notes, subtle spice and hints of toast. On the palate, ripe red-fruit richness meets lively freshness and chalky mineral character, with a creamy texture and a long, silky finish that brings brioche and wild berries to mind.\n\nThe 2002 has the balance and concentration to reward further cellaring, while already offering considerable complexity. Stored carefully, it can continue to evolve over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe blend is 55% Pinot Noir and 45% Chardonnay, from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs, where chalk-rich soils contribute freshness and minerality. A portion of the Pinot Noir is vinified as red wine to give the Champagne its colour and additional depth. After fermentation, the wine spends six years on its lees in Roederer’s cellars, followed by eight months of bottle ageing after disgorgement. Specific harvesting methods are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C to bring out both its freshness and its developed aromas. It pairs beautifully with lobster, scallops, fine seafood, or simply prepared salmon; for a richer match, try roast poultry or duck. Decanting is generally unnecessary—pour carefully and allow the Champagne a few minutes in the glass to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic houses and remains family-owned. Its reputation is closely associated with Cristal, first created for Tsar Alexander II in 1876. The house is known for its close attention to vineyard sourcing and for producing elegant, long-lived Champagnes.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255054324049,"sku":"FW-319","price":1003.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cristal_ros_gb_3.png?v=1783456266"},{"product_id":"louis-roederer-champagne-cristal-rose-2014","title":"Louis Roederer Champagne Cristal Rosè 2014","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2014 is one of Champagne’s most coveted prestige cuvées, celebrated for its precision, purity, and remarkable finesse. Crafted from Pinot Noir and Chardonnay, it combines the richness of a great vintage with the elegance and vibrant freshness that have made Cristal an icon of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2014 shows a radiant, delicate salmon-pink hue with a refined, persistent mousse. The nose is layered and expressive, with red berries, citrus zest, white flowers, and subtle brioche and mineral notes unfolding with air.\n\nOn the palate, it is taut yet silky, with beautiful tension between ripe strawberry, raspberry, blood orange, and chalky freshness. The finish is long, focused, and saline, with impressive depth and a sense of effortless luxury. This is a Champagne with excellent aging potential, capable of developing greater complexity over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2014 vintage was shaped by highly contrasted weather, with a warm, dry spring, a cooler and wetter summer, and a warm, dry September that restored balance and ripeness at harvest. Roederer’s chalky hillside vineyards, especially those with strong drainage, played a crucial role in preserving vine health and moderating vigour, while the estate’s increasingly environmentally conscious viticulture helped achieve perfectly balanced, fully mature fruit. Vinification follows Louis Roederer’s meticulous approach to preserve precision, freshness, and the character of each parcel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal Rosé 2014 is a superb match for refined dishes such as lobster, langoustines, scallops, sashimi, or delicate poultry with a light cream sauce. It also pairs beautifully with red berry desserts that are not overly sweet. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a brief aeration in the glass can help the wine open up further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer remains one of Champagne’s most respected family-owned houses, with a longstanding reputation for quality and precision. The estate is especially renowned for Cristal, originally created for Tsar Alexander II, and today it stands as a benchmark for prestige Champagne. Louis Roederer is widely admired for its commitment to sustainability, vineyard ownership, and consistently outstanding vintages.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255201976657,"sku":"XW-50653","price":621.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-roederer-champagne-cristal-rose-2014_50653_1_c7bdee82-23c4-42d1-b38c-2fd85a17cf12.webp?v=1783457283"},{"product_id":"louis-roederer-champagne-cristal-rose-2015","title":"Louis Roederer Champagne Cristal Rosè 2015","description":"\u003cp\u003eLouis Roederer Cristal Rosé 2015 is one of Champagne’s true icons: a prestige cuvée that combines precision, power, and remarkable finesse. Crafted primarily from Pinot Noir with Chardonnay for lift and balance, it captures the house’s signature elegance while expressing the depth and energy of a standout vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBeautifully pale pink in the glass with subtle copper reflections, it opens with a pure, radiant bouquet of red berries, including redcurrant, wild raspberry, and blackcurrant, alongside a touch of tangy raspberry liqueur. With air, more complex notes emerge—sweet spice, smoky nuances, and Pinot Noir’s distinctive earthy, undergrowth character.\n\nThe palate is concentrated yet expansive, with vivid strawberry and raspberry fruit carried by a layered, almost two-part texture: a silky, generous first impression followed by a firm, refreshing, intensely mineral finish. It is already impressive now, but has the structure and balance to evolve beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal Rosé comes from Louis Roederer’s own 250 hectares of vineyards, located exclusively in Grand Cru and Premier Cru sites across the Marne. The fruit is harvested by hand, with great attention paid to selecting the best parcels for purity, ripeness, and balance. The wine is made using the traditional Champagne method, with careful vinification designed to preserve aromatic precision, texture, and the transparency of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional Champagne for refined dishes such as lobster, langoustine, sashimi, or salmon tartare, as well as delicacies like pigeon or veal with a light berry or spice accent. Serve well chilled at around 8–10°C. Decanting is not necessary, but allowing it a few minutes in the glass can help раскрыват? the bouquet fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s most respected family houses and the producer behind the legendary Cristal cuvée, originally created for Russian Tsar Alexander II. The house is renowned for its estate-grown fruit, meticulous vineyard work, and a style that combines richness with crystalline precision. Today, Louis Roederer remains one of the benchmark names in the region, particularly celebrated for its prestige cuvées and exceptional vineyard holdings.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54255594537297,"sku":"XW-60733","price":621.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-roederer-champagne-cristal-rose-2015_60733_1_f5c9265e-89fa-47df-bd1b-bf71aa7b8977.webp?v=1783459558"},{"product_id":"louis-roederer-champagne-cristal-2016","title":"Louis Roederer Champagne Cristal 2016","description":"\u003cp\u003eLouis Roederer Cristal 2016 is one of Champagne’s most iconic prestige cuvées, created for Tsar Alexander II and still renowned for its purity, precision and elegance. Sourced from the chalky soils and old vines of Domaine Louis Roederer, it combines remarkable finesse with depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is defined by its brilliant, luminous appearance and exceptionally refined mousse. The nose typically opens with fresh citrus, white flowers and orchard fruit, gradually revealing riper notes of stone fruit, toasted nuts and a subtle mineral edge.\n\nOn the palate it is poised and layered, with crystalline freshness balancing generous fruit, chalk-driven tension and a long, focused finish. This is a Champagne built for graceful evolution, with excellent aging potential that will reward patience over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 comes from Louis Roederer’s own vineyards, where the combination of chalk-limestone soils, old vines and meticulous vineyard work provides both concentration and clarity. The fruit is carefully harvested by hand, with Pinot Noir and Chardonnay selected to capture the house style of precision, richness and elegance. Vinification is carried out with a focus on preserving freshness, texture and the signature balance that defines Cristal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is a superb match for refined dishes such as oysters, caviar, lobster, scallops, turbot or delicate poultry with cream-based sauces. Serve well chilled, ideally around 8–10°C, and consider brief decanting only if needed for particularly young bottles, though it is usually best enjoyed straight from the bottle to preserve its fine mousse and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer remains one of Champagne’s most respected independent houses and is especially admired for its estate-grown approach. The house has earned a global reputation for quality, consistency and terroir expression, with Cristal standing as its most celebrated achievement and a benchmark in prestige Champagne.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54387742212433,"sku":"XW-54677","price":296.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/louis-roederer-champagne-cristal-2016_54677_1_215aa705-662d-462a-a651-f4d058927842.webp?v=1784725694"},{"product_id":"louis-roederer-champagne-cristal-brut-1995-075l","title":"Louis Roederer Champagne Cristal Brut      1995  - 0,75l","description":"\u003cp\u003eLouis Roederer Cristal Brut 1995 is an iconic prestige Champagne, created from a vintage blend of Chardonnay and Pinot Noir sourced from some of the house’s finest Grand Cru vineyards. First made in 1876 for Tsar Alexander II of Russia, Cristal remains one of Champagne’s most celebrated cuvées, renowned for its elegance, precision and remarkable ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow mature, the 1995 vintage displays a luminous golden hue with a fine, persistent mousse. The bouquet is likely to reveal layered aromas of toasted brioche, hazelnut, dried white flowers and ripe orchard fruit, complemented by subtle honeyed and mineral notes developed through extended bottle ageing.\n\nOn the palate, Cristal 1995 combines creamy texture with refreshing acidity and impressive depth. Mature flavours of baked apple, citrus peel, almond and pastry are balanced by a refined mineral finish. Properly stored bottles may continue to offer a rewarding experience, although this is a vintage to enjoy now for its complexity and evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is produced from carefully selected Chardonnay and Pinot Noir grown in Louis Roederer’s finest Champagne vineyards, where chalk-rich soils support both finesse and freshness. The grapes are harvested by hand and vinified parcel by parcel, allowing the house to preserve the character of each site. The wine is traditionally aged on its lees in the bottle before disgorgement, giving the 1995 vintage its developed texture, complexity and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 10–12°C in a tulip-shaped Champagne glass to encourage the wine’s aromas to unfold. Decanting is generally not necessary and may reduce the wine’s delicate effervescence, though a very gentle transfer to a Champagne-friendly decanter can be considered for a mature bottle showing sediment or particularly evolved aromas. Pair with oysters, lobster, scallops, poached fish, poultry with creamy sauces or refined dishes featuring truffle and mushrooms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Reims in 1776, Louis Roederer is one of Champagne’s leading independent and family-owned houses. The estate is distinguished by its strong focus on vineyard ownership, careful parcel selection and a long-term approach to viticulture and cellar ageing. Its flagship Cristal cuvée, first created for the Russian imperial court, has become a benchmark for prestige Champagne and is celebrated for its balance of richness, precision and longevity.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54426732298577,"sku":"GWCOM-GW001275","price":449.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001275.png?v=1785227236"},{"product_id":"louis-roederer-cristal-2018-giftbox","title":"Louis Roederer Cristal 2018 Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2018 is a distinctive vintage of the house’s celebrated prestige cuvée, presented in a giftbox. First created in 1876 for Tsar Alexander II, Cristal is known for its meticulous selection of Champagne parcels; in 2018, the blend drew on a broader selection than usual to bring freshness to an exceptionally ripe year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in appearance, it opens with expressive aromas of orchard fruit, dried flowers and herbs, layered with spice and chalky notes. The palate is strikingly energetic and linear, with floral and savoury nuances giving the wine a profile notably different from other Cristal vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2018 growing season brought high ripeness and generally low acidity. To find added freshness, Chef de Caves Jean-Baptiste Lécaillon broadened the selection from the usual 45 Cristal parcels to 57. He reduced fermentation in oak, racked the wines soon after fermentation and selected all of the house’s finest Chardonnay lots for Cristal, so no Blanc de Blancs was made that year. The wine was bottled earlier than usual under a crown cap with a liner designed to limit oxygen transfer; dosage is 7 g\/L. Harvesting methods are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C with refined seafood, such as scallops or lobster, or alongside roast poultry. A brief rest in the glass can reveal its aromatic layers; decanting is optional and best done gently, shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s historic independent houses and is particularly noted for its close attention to vineyard sourcing. Cristal, its flagship cuvée, is made from carefully selected parcels and has become one of the region’s most recognised prestige Champagnes.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54578539987281,"sku":"PS-16077910933884","price":276.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cristal2018S.png?v=1786737062"},{"product_id":"louis-roederer-cristal-2007","title":"Louis Roederer Cristal 2007","description":"\u003cp\u003eLouis Roederer Cristal 2007 is a distinguished vintage Champagne, celebrated for its remarkable depth, power and extraordinary precision. Created from a slightly Chardonnay-led blend of 58% Pinot Noir and 42% Chardonnay, this release combines richness with a multidimensional character and the ability to mature gracefully for decades. Cristal was originally created in 1876 for Tsar Alexander II, and it remains one of Champagne’s most iconic prestige cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2007 vintage opens with a luminous golden appearance and a fine, persistent mousse. Its aromatic profile is immediately captivating, revealing layers of ripe orchard fruit, citrus, white flowers and subtle mineral nuances, with additional complexity emerging as the wine gains air.\n\nOn the palate, Cristal 2007 is full-bodied, powerful and enveloping, yet marked by impressive freshness and balance. The flavours unfold in successive layers, combining ripe fruit, creamy texture, vibrant acidity and a long, refined mineral finish. Already compelling, it has the structure and concentration to develop beautifully over several decades when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal is produced from carefully selected grapes from Louis Roederer’s finest Champagne vineyards, where chalk-rich soils contribute freshness, finesse and mineral definition. The 2007 blend comprises 58% Pinot Noir and 42% Chardonnay, giving the wine both authority and aromatic lift. As a vintage prestige Champagne, it reflects the character of the harvest while undergoing extended maturation to build its complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 10–12°C in a tulip-shaped Champagne glass to allow the wine’s layered aromas to develop. Cristal 2007 is a superb match for fine seafood, lobster, scallops, turbot, sushi and sashimi, as well as delicate poultry and lightly seasoned veal. Decanting is not essential, but a brief decant or careful opening 10–20 minutes before serving can help reveal its full aromatic complexity, particularly when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s most respected and enduring independent houses. Its commitment to estate-owned vineyards and meticulous vineyard selection has played a defining role in the quality and identity of its wines. The house’s prestige cuvée, Cristal, has achieved legendary status since its creation for the Russian imperial court, while the long-standing expertise of chef de cave Jean-Baptiste Lécaillon has continued to shape its modern expressions. Cristal 2007 was widely regarded as one of the finest Champagne releases of its time.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54617059721553,"sku":"PS-15979011998076","price":309.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_1948bd22-ec21-4778-bd3b-248adcb7fc94.png?v=1787088441"},{"product_id":"louis-roederer-cristal-2016-2","title":"Louis Roederer Cristal 2016","description":"\u003cp\u003eLouis Roederer Cristal 2016 is a laser-precise, sculpted expression of one of Champagne’s most iconic cuvées. This vintage leans into tension, chalky finesse and mineral depth rather than opulence, offering a more taut and tightly coiled profile than its immediate predecessors. For collectors and enthusiasts, it is a wine that promises immense reward for those patient enough to let it evolve in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cristal 2016 is pale, luminous gold with a fine, persistent mousse that forms an elegant, delicate bead. The nose is initially restrained and finely etched, opening slowly to reveal citrus oil, lemon zest and white grapefruit, followed by white flowers, wet stones and a subtle hint of buttery pastry and almond cream as it unwinds in the glass.\n\nOn the palate, this is medium to full-bodied yet strikingly chiseled and precise. The attack is vibrant and pure, with a core of cool, citrus-driven fruit wrapped in a firm, chalk-infused structure. Notes of green apple, pear skin and stone fruit are layered over a backbone of salinity and mouthwatering acidity, leading into a long, intense and distinctly mineral finish. The texture is refined and dry, with a tactile, almost powdery chalkiness that gives great shape and tension. Still youthful and tightly knit, the 2016 has significant aging potential; it will gain complexity and aromatic breadth over the next 10–20 years and beyond, gradually moving from linear and electric to more generous, biscuity and complex with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is sourced exclusively from Louis Roederer’s historic estate vineyards, all of them classified as grands crus and planted on some of Champagne’s finest chalk soils. The blend traditionally centers around Pinot Noir and Chardonnay from impeccably farmed, largely biodynamic parcels, where low yields and meticulous viticulture favor concentration and purity over volume. Grapes are harvested by hand at optimal maturity, with rigorous sorting to ensure only pristine fruit makes it into the press. Vinification combines stainless steel and a proportion of oak for selected lots, preserving tension while adding subtle complexity and textural polish. The base wines undergo a long maturation on the lees before blending, and the second fermentation in bottle is followed by extended aging on the lees—typically around six years—to build depth, finesse and that signature Cristal creaminess. Disgorgement is carried out with a carefully judged, low dosage to keep the wine’s precision and mineral backbone front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCristal 2016 is at its best with refined, delicately flavored cuisine that highlights its precision and minerality: think caviar, oysters, scallops carpaccio, sashimi, lobster, or simply prepared white fish with beurre blanc. It also pairs beautifully with fine poultry, truffled dishes, and subtly creamy or lightly aged cheeses that won’t overwhelm its nuance. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), in a good tulip-shaped Champagne glass to allow the bouquet to develop. Given its youthful, tightly wound nature, a gentle decant in a chilled carafe—or simply generous aeration in the glass for 15–20 minutes—can help the 2016 open up and reveal more of its floral and pastry notes at this stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776 in Reims, Louis Roederer remains one of the last great Champagne houses still in family hands, renowned for its large estate of meticulously farmed vineyards and its commitment to quality over quantity. Cristal, originally created in 1876 for Tsar Alexander II of Russia, is the house’s flagship cuvée and one of the world’s most celebrated prestige Champagnes. Roederer’s focus on estate fruit, sustainable and increasingly biodynamic viticulture, and precise, terroir-driven winemaking has made it a benchmark producer in Champagne. Frequently lauded by critics and collectors alike, the house consistently produces wines that combine power, finesse and age-worthiness, with Cristal sitting at the pinnacle of its achievements.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54709672509777,"sku":"PS-15651027222908","price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_a5ed07d6-eb3a-4429-bcf3-da6ff1cf092d.png?v=1787855339"},{"product_id":"louis-roederer-roederer-cristal-2008-dbmg-premium-owc-giftbox","title":"Louis Roederer, Roederer Cristal 2008 DBMG Premium OWC Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2008 is a powerful yet finely detailed vintage Champagne, presented here in a double magnum with a premium original wooden case. First created in 1876 for Tsar Alexander II, Cristal remains one of Champagne’s most celebrated prestige cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2008 shows a pale golden hue, with the fine, persistent bubbles expected of a mature vintage Champagne. Its focused nose and palate bring together crushed stone, lemon zest, graphite, mint, lime, chalk and white flowers.\n\nIntense and intricately layered, it reflects a cool year with a late-ripening season. Its structure and concentration give it strong potential for further cellaring, while careful storage will help preserve its freshness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir and Chardonnay grown in Champagne, Cristal draws on Louis Roederer’s estate vineyards. The 2008 vintage is noted for its cool conditions and late ripening; further details on the harvest and vinification of this bottle have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with lobster, scallops, roast poultry or delicate dishes featuring cream and mushrooms. Decanting is not essential; if you wish to give the wine more room to open, pour it gently into a Champagne decanter shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Reims in 1776, Louis Roederer is one of Champagne’s leading family-owned houses. Cristal was developed for Tsar Alexander II and has since become the house’s flagship cuvée, valued for its precise, age-worthy style and close connection to Roederer’s vineyard holdings.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":54788460413265,"sku":"PS-16103522533756","price":2915.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CRISTAL_df687c1e-df5f-4365-b08e-001aea8f99e6.png?v=1788457413"},{"product_id":"louis-roederer-cristal-2008-mg-giftbox-late-release","title":"Louis Roederer Cristal 2008 MG Giftbox Late Release","description":"\u003cp\u003eLouis Roederer Cristal 2008 Late Release is a special cuvée presented in a magnum gift box, created to mark the 150th anniversary of Cristal. Released after an additional four years on its lees, it offers a more mature expression than the standard release, while sitting between that bottling and the house’s Vinothèque release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2008 is described as expansive in the glass, with exceptional textural richness and density. Its palate is notably full through the middle, revealing successive layers and a depth that makes this a particularly memorable Cristal. Specific appearance and aroma notes are not provided.\n\nAlready mature and showing considerable depth, it can be enjoyed now. Further cellaring may bring additional evolution if stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Late Release spent four additional years ageing on its lees compared with the standard release and was disgorged in 2020. During élevage, the bottles were gently shaken in a process known as poignettage, contributing to the wine’s distinctive mid-palate weight. Vineyard, terroir, harvest and specific vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 10–12°C, with refined seafood such as lobster, scallops or turbot, or alongside roast poultry. A magnum can benefit from a short period in a decanter if you wish to open up its layered profile, though pouring carefully into large wine glasses is also a good option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1776, Louis Roederer is one of Champagne’s longstanding family-owned houses. Cristal was first created in 1876 for Tsar Alexander II and has since become the producer’s signature prestige cuvée. This anniversary Late Release highlights the house’s continued focus on extended maturation and distinctive expressions of Cristal.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":55083712086353,"sku":"PS-16132650860924","price":1158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LateRelease2008_a243208b-cd7b-42f6-91a9-3289e4392122.png?v=1790422646"},{"product_id":"louis-roederer-cristal-2008-late-release-giftbox","title":"Louis Roederer Cristal 2008 Late Release Giftbox","description":"\u003cp\u003eLouis Roederer Cristal 2008 Late Release is a special-edition Champagne with extra time on its lees, created to mark the 150th anniversary of Cristal. Disgorged in 2020, it sits between the original 2008 release and the longer-aged Vinothèque expression, offering a distinctive chapter in the cuvée’s history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2008 is described as explosive in the glass, with striking texture and concentration. Its layered palate has exceptional density and a resonant, richly filled mid-palate, making this a particularly compelling expression of Cristal. Specific appearance and aroma notes are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis late release spent an additional four years aging on its lees compared with the standard bottling. During élevage, the bottles underwent poignettage—a gentle shaking that the producer’s description credits with enhancing the wine’s mid-palate resonance. It was disgorged in 2020; specific vineyard and harvesting details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, and allow it a little time in the glass to open. Its richness and depth can complement elegant seafood dishes, such as lobster or scallops, as well as roast poultry. Decanting is optional; for a mature Champagne, careful pouring into a wine glass is a gentle way to let the aromas develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Reims in 1776, Louis Roederer is one of Champagne’s historic family-owned houses. Cristal was created in 1876 for Tsar Alexander II and has since become the house’s flagship cuvée. 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Its finely detailed aromas and flavours include cranberry, citrus zest, mint, white pepper, chalk and slate, with the mineral character and freshness taking centre stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe supplied information does not specify the vineyard sites, harvest methods or vinification details for this release. The accompanying tasting note observes that Cristal Rosé appears to gain less from extended bottle ageing and riddling than Cristal Blanc, while leaving open how the Late Release will develop in the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, at around 10–12°C, with dishes that complement its freshness and savoury mineral notes: consider fine seafood, seared scallops, lightly prepared salmon or delicate poultry. A brief rest in the glass should allow the aromas to open; decanting is not essential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLouis Roederer is one of Champagne’s historic houses, with roots dating to 1776. Cristal was created in 1876 for Tsar Alexander II and has since become the producer’s signature prestige cuvée. 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