{"title":"Corvina","description":"\u003cp\u003eCorvina is the beating heart of Veneto's red wines, the grape that gives Valpolicella its bright sour-cherry lift and Amarone its depth. Grown in the hills above Verona, it makes light, fresh reds and some of Italy's most concentrated bottles from the same vineyards, all carrying the same thread of red fruit and fresh acidity.\u003c\/p\u003e\n\n\u003ch2\u003eFresh Valpolicella, richer Ripasso and powerful Amarone\u003c\/h2\u003e\n\u003cp\u003eCorvina rarely stands alone. In the classic Valpolicella blend it takes the lead alongside \u003ca href=\"\/collections\/rondinella\"\u003eRondinella\u003c\/a\u003e, which adds herbal lift and a little softness. Young Valpolicella is light to medium bodied, juicy and cherry-driven, the sort of Italian \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e you can happily open with a weeknight pizza. Ripasso is refermented on the leftover Amarone skins for extra body and spice, while Amarone itself is the powerhouse, made from dried grapes and full of dried cherry, cocoa and warmth. Lighter Bardolino, from the shores of Lake Garda, shows Corvina at its most delicate.\u003c\/p\u003e\n\n\u003ch2\u003eHow the appassimento method transforms the grape\u003c\/h2\u003e\n\u003cp\u003eThe trick behind the richer styles is appassimento, the practice of drying the grapes on racks or in crates for weeks before pressing. As they lose water, sugar, tannin and flavour concentrate, which is how Corvina turns from a pale, fresh red into the dense Amarone of \u003ca href=\"\/collections\/veneto\"\u003eVeneto\u003c\/a\u003e. The same drying gives Recioto, the sweet cousin, where fermentation is stopped early to leave a honeyed sweetness; you will find it among our \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wines\u003c\/a\u003e. For more from the same country, browse the wider range of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eCorvina FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Corvina taste like?\u003c\/h3\u003e\n\u003cp\u003eSour cherry and red plum, with a touch of bitter almond and dried herbs. It is light to medium bodied with fresh acidity, so it feels lively rather than heavy, even in its richer forms.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Corvina wines?\u003c\/h3\u003e\n\u003cp\u003eFresh Valpolicella loves pizza, charcuterie and pasta in tomato sauce. Ripasso suits roast pork and mushroom risotto, while a big Amarone wants braised beef, game or a wedge of aged Parmigiano.\u003c\/p\u003e\n\u003ch3\u003eIs Amarone made from the same grape as Valpolicella?\u003c\/h3\u003e\n\u003cp\u003eYes. Both are built on Corvina with Rondinella. The difference is the appassimento drying that gives Amarone its concentration, higher alcohol and dried-fruit richness.\u003c\/p\u003e","products":[{"product_id":"dal-forno-vigne-sere-passito-2003","title":"Dal Forno Vigne Seré Passito 2003","description":"\u003cp\u003eDal Forno Vigne Seré Passito 2003 is a rare and uncompromising sweet wine from Veneto, crafted in the spirit of a great Recioto-style wine, though it does not carry the official classification. Made in tiny quantities and only in exceptional vintages, it reflects Dal Forno’s signature precision, intensity and sense of luxury.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine appears almost opaque, with deep dark color and violet highlights. The nose is powerful and layered, offering aromas of cherry liqueur, dried figs, cocoa, coffee, licorice and warm spices.\n\nOn the palate it is rich, concentrated and velvety, with generous sweetness balanced by impressive freshness and structure. The tannins are silky, the fruit is ripe and dark, and the finish is exceptionally long, unfolding with notes of chocolate, spice and more dried fruit. Thanks to its depth and balance, it has excellent aging potential and can continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected parcels in the Illasi Valley, this 2003 vintage is made from Corvina, Rondinella, Croatina and Oseleta. The grapes were carefully hand-harvested, then dried for around four months using the traditional appassimento method, which concentrates flavor, sugar and aroma before a slow fermentation preserves natural sweetness.\n\nProduction follows the same exacting standards as Dal Forno’s Amarone, with severe grape selection, very low yields and maturation in new French barriques. The warm 2003 growing season contributed to the wine’s especially ripe, concentrated and mature fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served slightly cool, around 14-16°C, to keep the sweetness and structure in balance. It pairs beautifully with dark chocolate desserts, berry-based pastries, blue cheese, almond tart or simply on its own as a медitative after-dinner wine. Decanting is recommended, especially if the bottle has been cellared for a long time, to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDal Forno is one of Veneto’s most celebrated producers, known for meticulous viticulture, tiny yields and a no-compromise approach to quality. Founded by Romano Dal Forno, the estate has become synonymous with powerful, age-worthy wines from Valpolicella and is widely respected for bringing exceptional precision and concentration to the region. Vigne Seré is among the house’s rarest cuvées and is produced only in very limited quantities in select years.\u003c\/p\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":54251995234641,"sku":"FW-1795","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Passito.png?v=1783442679"},{"product_id":"begali-lorenzo-valpolicella-doc-classico-superiore-ripasso-2020","title":"Begali Lorenzo Valpolicella doc Classico Superiore Ripasso 2020","description":"\u003cp\u003eBegali Lorenzo’s Valpolicella Classico Superiore Ripasso 2020 is a standout example of how elevated Ripasso can be when the fruit and craftsmanship are fully in sync. Made with the traditional second-fermentation method using the dried Amarone skins from the estate, it brings extra depth, richness, and complexity while staying beautifully balanced and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, dark ruby color that hints at its intensity. The nose opens with dark cherries, ripe plums, and raisins, followed by layered notes of balsamic, cinnamon, cocoa, and a subtle smoky edge.\n\nOn the palate, it is generous and expressive, combining ripe red berry fruit with fresh Mediterranean herbs and a supple, silky texture. The finish is long and smooth, with enough structure to suggest very good aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is built from 65% Corvina, 30% Rondinella, and 5% other local varieties from Veneto’s Valpolicella Classico zone. After the second fermentation on the estate’s Amarone grape skins, the wine matures for 12 months in oak casks, adding roundness, spice, and a more inviting overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, braised dishes, game, mushroom risotto, and mature hard cheeses. Serve at around 16–18°C, and consider a short decant if opening it young to let the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is a respected family producer in Valpolicella, known for focusing on traditional methods and excellent raw material from the heart of the region. The estate has earned a strong reputation for crafting expressive, finely balanced wines, particularly its Amarone and Ripasso styles, which showcase the character of Veneto at a very high level.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252093440337,"sku":"FW-6481","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/begalilorenzo_valpolicellaripasso_nv_1.png?v=1783443111"},{"product_id":"zenato-amarone-riserva-sergio-2015-75-cl","title":"Zenato Amarone Riserva Sergio 2015","description":"\u003cp\u003eZenato Amarone Riserva Sergio 2015 is a powerful, deeply expressive Amarone that showcases the very best of Valpolicella in a warm, concentrated vintage. Crafted only in exceptional years and dedicated to the estate’s founder, this Riserva represents Zenato’s flagship red and a benchmark for the style. With its inky color, immense depth, and complex layers of matured aromas, it’s a wine made for serious collectors and lovers of rich, opulent Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Sergio Zenato Amarone Riserva is almost opaque, with a dense, inky core and slow-moving, glycerol-rich legs that hint at its concentration and high alcohol. The nose is intense and evolved, offering waves of tarry smoke, baked dark fruit, dried black cherries, figs, and plums, layered with cocoa, licorice, leather, and a touch of sweet spice. As it opens, more savory notes appear—tobacco leaf, balsamic, and a subtle hint of dried herbs.\n\nOn the palate, this is a full-bodied, powerful Amarone with a velvety texture and immense richness. Flavors of dried blackberries, cherry compote, and dates intertwine with dark chocolate, espresso, and smoky, almost tar-like nuances that echo the nose. The warm, dry 2015 vintage and appassimento process have created a wine with notable oxidative complexity and an alcohol level around 16.5%, yet it remains balanced by firm, ripe tannins and a long, lingering finish. While already showing advanced development and tertiary notes, it still has the structure to age further over the next 8–12 years, evolving toward more leather, spice, and dried fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSergio Zenato Amarone Riserva is born in the historic heart of Valpolicella Classico in Veneto, where limestone-rich soils, well-drained hillsides, and a temperate climate by Lake Garda come together to favor slow, even ripening and high-quality fruit. The blend is composed of about 80% Corvina, 10% Rondinella, with the balance Oseleta and Croatina, sourced from older, low-yielding vineyards. Grapes are carefully hand-harvested and then undergo the traditional appassimento process—being laid out in ventilated drying lofts for several months, concentrating sugars, flavors, and tannins. After a long, slow fermentation of the dried grapes, the wine is aged extensively in oak (typically large Slavonian casks and\/or barriques) to build complexity, followed by additional bottle aging before release as a Riserva in limited quantities (around 9,000 bottles).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditation wine that shines with equally rich and flavorful dishes: think braised beef short ribs, slow-cooked osso buco, venison stews, or dry-aged ribeye with a charred crust. It also pairs beautifully with truffle dishes, mature hard cheeses such as Parmigiano Reggiano or aged Grana Padano, and dark chocolate desserts with minimal sweetness. Serve at 18–19°C (64–66°F) in large Bordeaux or Burgundy-style glasses to let the aromas unfold fully. Decanting is strongly recommended—at least 1–2 hours in advance—to soften the alcohol, integrate the smoky and oxidative notes, and reveal the wine’s layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato, the Zenato estate has grown into one of Veneto’s most respected producers, known for elevating both Amarone della Valpolicella and Lugana to international prominence. Working primarily with native varieties around Lake Garda and in Valpolicella Classico, Zenato has long championed meticulous vineyard management and careful, traditional winemaking. The Sergio Zenato Amarone Riserva is a tribute to the founder’s vision and sits at the pinnacle of the portfolio, produced only in top vintages and in very limited quantities. Over the years, Zenato’s Amarones have consistently earned high critical acclaim, helping to cement the winery’s reputation as a reference point for rich, ageworthy Amarone with both power and polish.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252297650513,"sku":"PS-7730910134472","price":93.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_425582a5-3fa6-443e-8ffd-f60ffd5667e6.png?v=1783444002"},{"product_id":"zenato-amarone-riserva-sergio-2016-75-cl","title":"Zenato Amarone Riserva Sergio 2016","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 is the estate’s flagship wine and a benchmark for serious Amarone lovers. Dense, powerful and exquisitely detailed, it marries sheer richness with remarkable finesse and balance. Produced only in the finest vintages from the best parcels, this Riserva captures the soul of Valpolicella in a bottle that will evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a deep, opaque ruby core with garnet reflections forming at the rim, signaling both concentration and early complexity. The nose is intense and layered: ripe black cherry, dark plum and dried fig unfold alongside notes of cocoa, espresso, pipe tobacco and sweet baking spices, with a subtle hint of balsamic herbs and smoke.\n\nOn the palate, this is a full-bodied, enveloping Amarone with serious weight and texture. The 16.5% alcohol is seamlessly integrated, carried by rich, velvety fruit and finely grained, dusty tannins. Flavors of macerated blackberries, dried cherries and dates are interwoven with licorice, dark chocolate, roasted coffee beans and a savory, almost salty, smoky undertone that adds complexity and length. The finish is long, warm and persistent, with spice and dried fruit notes lingering. Built for the long haul, this 2016 has the structure and concentration to age gracefully for 20+ years in a good cellar, gradually gaining more tertiary notes of leather, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSergio Zenato Amarone Riserva is crafted from carefully selected old-vine Corvina, Corvinone, Rondinella and a small portion of local varieties grown in the historic Classico zone of Valpolicella in Veneto. The vineyards sit on well-drained, limestone and clay-rich soils with good exposure, allowing for optimal ripening and intensity of flavor. Only the healthiest bunches are hand-harvested, then laid out in traditional fruttai (drying lofts) for several months of appassimento, during which the grapes slowly dehydrate and concentrate their sugars, acids and aromas. After a gentle pressing, the must undergoes a long, slow fermentation at controlled temperatures to extract deep color, complex aromatics and supple tannins. The wine is then aged for an extended period in oak—often a combination of large Slavonian casks and smaller French barriques—before further bottle aging, resulting in a richly textured yet harmonious Amarone with great depth and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone Riserva shines alongside robust, richly flavored dishes: slow-braised beef short ribs, osso buco, roast venison or wild boar, aged Parmigiano Reggiano, mature pecorino and truffle-inflected dishes all make superb partners. It is also a contemplative wine to savor on its own at the end of a meal, perhaps with a plate of aged cheeses or dark chocolate. Serve at 17–18°C (around 62–64°F) in large Bordeaux or purpose-made Amarone glasses. Decanting for 2–3 hours before serving helps the wine open up its aromatic layers and smooth out the powerful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 on the shores of Lake Garda, Zenato has grown into one of Veneto’s most respected family estates, renowned for elevating both Lugana whites and Valpolicella reds on the world stage. The Sergio Zenato Amarone Riserva is named in honor of the estate’s visionary founder and represents the pinnacle of their work in the Valpolicella Classico area. With a philosophy that blends meticulous vineyard work and modern precision with deep respect for local traditions like appassimento, Zenato has become a reference point for Amarone, consistently earning top scores and international acclaim for the depth, balance and ageworthiness of its wines.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252298502481,"sku":"PS-7730910167240","price":84.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE.png?v=1783444009"},{"product_id":"zenato-amarone-riserva-sergio-2016-dbmg-3-l","title":"Zenato Amarone Riserva Sergio 2016 DBMG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 in a striking 3L Double Magnum is a powerful, ageworthy expression of classic Amarone crafted for true collectors. Dense, complex and deeply layered, it captures the sun‑drenched richness of Veneto with remarkable finesse and balance. Awarded 97 points and produced in very limited quantities, this is a showpiece bottle designed for both the cellar and the grand table.\n\nNamed in honor of winery founder Sergio Zenato, this Riserva represents the pinnacle of the estate’s Amarone production. Sourced from top vineyards in the Valpolicella Classico zone and made only in outstanding vintages, it showcases long air‑drying of the grapes and extended aging to achieve extraordinary concentration and longevity. In this rare 3L format, the wine evolves even more slowly, promising over two decades of graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a luminous yet impenetrably deep ruby‑garnet core with a rich, viscous texture that clings to the sides of the glass. The nose is intensely perfumed with ripe and dark fruit—think black cherry compote, dried plum and blackberry liqueur—wrapped in layers of sweet spice, cocoa, pipe tobacco and vanilla. Savory, saline and gently smoky nuances emerge with air, alongside hints of leather, licorice, dried rose and forest undergrowth that speak to its complexity and pedigree.\n\nOn the palate this is full‑bodied, thick and opulent, with the hallmark Amarone concentration and an alcohol level around 16.5% that is impressively integrated. The fruit is plush and mouth‑coating, with flavors of dried black cherries, figs, dates and cassis, interwoven with espresso, dark chocolate, clove, and a touch of balsamic richness. Despite its power, the tannins are soft, fine‑grained and slightly dusty, creating a velvety structure, while a balancing spine of acidity keeps the wine vibrant rather than heavy. In Double Magnum format, this Riserva has outstanding aging potential; properly cellared, it can easily evolve and drink beautifully for 20+ years, gaining more truffle, leather and spice complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Amarone della Valpolicella Classico Riserva Sergio Zenato is sourced from prime hillside vineyards in the historic Valpolicella Classico area of Veneto, where poor, calcareous and clay‑limestone soils, good drainage and wide diurnal temperature swings help produce grapes of exceptional concentration and aromatic intensity. The traditional blend is dominated by Corvina and Corvinone, supported by Rondinella and small local varieties, all hand‑harvested at optimal ripeness. After picking, the grapes undergo the classic appassimento process, being carefully laid out in well‑ventilated fruttai (drying lofts) for several months to naturally dehydrate and concentrate sugars, flavors and phenolics. Fermentation takes place slowly on the skins, extracting deep color and structure, followed by a long maturation in oak barrels and further aging in bottle as a Riserva before release. The 2016 Sergio Riserva was bottled in a heavy glass format, with only around 9,000 bottles produced, underscoring its artisanal and limited nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative wine that shines at the table with richly flavored, slow‑cooked dishes. Pair it with braised beef short ribs, ossobuco, venison stew, roasted game birds, truffle risotto, aged Parmigiano Reggiano or Grana Padano, and hard, mature cheeses like Monte Veronese or Pecorino. It also works beautifully with dark chocolate desserts featuring dried fruit or nuts, though it is equally rewarding sipped on its own after a meal. Serve at 18–19°C (64–66°F), ideally giving the Double Magnum a generous decant of 2–3 hours to allow the aromas and texture to fully open. Use large, tulip‑shaped red wine glasses, and if serving over an evening, expect the wine to evolve impressively in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato on the shores of Lake Garda, Zenato has grown from a small family venture into one of Veneto’s benchmark producers, particularly renowned for its Amarone and Lugana wines. The estate played a key role in elevating Valpolicella’s reputation on the world stage, proving that Amarone could achieve both depth of flavor and impeccable balance. Today, the Zenato family continues to oversee the vineyards and cellar with the same commitment to low yields, meticulous selection and patient aging. The Sergio Zenato Riserva is the house’s flagship Amarone, crafted only in top vintages as a tribute to its founder, and consistently garners high scores and critical acclaim, reinforcing Zenato’s status as a reference point for premium Amarone della Valpolicella.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252299387217,"sku":"PS-7730910200008","price":380.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_6d90e2ed-7df5-4877-a3b4-64b7eb098e7c.png?v=1783444011"},{"product_id":"zenato-amarone-riserva-sergio-2016-mg-15-l","title":"Zenato Amarone Riserva Sergio 2016 MG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio 2016 in magnum format is a deeply expressive, collector-worthy red from one of Veneto’s benchmark producers. With its dense color, layered complexity and refined power, it captures the very soul of Amarone and the hills where it’s born. This limited-release Riserva (only about 9,000 bottles produced) is built for long aging, with the concentration and structure to evolve beautifully for more than 20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sergio Zenato Riserva shows a luminous, deep ruby to garnet color, with remarkable intensity and viscosity that clings to the sides of the glass. The nose is opulent and complex: ripe dark cherry, black plum and blackberry compote are woven with notes of dried fig, cocoa, sweet tobacco, balsamic herbs and a distinctive smoky, savory edge. Subtle hints of baking spice, vanilla, licorice and dried roses add further nuance as the wine opens.\n\nOn the palate, this is a thick, full-bodied and richly textured Amarone, with impressive fruit weight and an alcohol level around 16.5% that is seamlessly wrapped in concentrated flavor. The attack is plush and generous, offering layers of dark fruit, kirsch, chocolate, roasted coffee bean and black pepper, supported by salty, slightly smoky mineral tones. The tannins are soft yet firm enough to give grip, described as silky and “dusty” rather than aggressive, and the finish is very long, warm and persistent. This 2016 has the balance and structure to age gracefully for two decades or more in magnum, gaining further complexity, truffle notes and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sergio Zenato Amarone Riserva comes from carefully selected old-vine parcels in the Valpolicella Classico zone of Veneto, where limestone- and clay-rich soils and hillside exposures contribute both concentration and finesse to the fruit. Grapes—primarily Corvina with Rondinella and local indigenous varieties—are harvested by hand at optimal ripeness and then laid out in well-ventilated drying lofts for several months in the traditional appassimento method, allowing them to partially dehydrate and intensify in flavor and sugar. After gentle pressing and a long, slow fermentation on the skins, the wine is aged for extended periods (often around four years) in large oak casks and barriques, followed by further bottle aging before release, ensuring remarkable depth, polish and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Amarone Riserva is best matched with equally rich, flavorful dishes: think braised beef cheeks, ossobuco, slow-cooked lamb shanks, wild boar ragù, mature hard cheeses like Parmigiano Reggiano, or aged Asiago and blue cheeses. It also makes a luxurious after-dinner wine with dark chocolate or simply sipped on its own as a meditation wine. Serve at about 18°C (64–66°F); if the bottle is too warm, a brief chill will help the alcohol feel better integrated. Decanting for 1–2 hours is highly recommended, especially in its youth, to allow the wine to unfold its full aromatic complexity and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato on the shores of Lake Garda, Zenato has become one of the most respected and influential family estates in Veneto. The winery played a key role in elevating the reputation of both Lugana whites and Valpolicella reds on the international stage, consistently championing quality and terroir expression. The Amarone Riserva Sergio Zenato is a tribute to the founder and represents the pinnacle of the estate’s work, regularly earning top scores from leading critics and serving as a reference point for traditional-yet-refined Amarone worldwide.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252299518289,"sku":"PS-7730910265544","price":195.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_adba29ca-3190-4540-93ea-f2dfc5edf73b.png?v=1783444014"},{"product_id":"zenato-amarone-riserva-sergio-2017-mg-15-l","title":"Zenato Amarone Riserva Sergio 2017 MG","description":"\u003cp\u003eZenato Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 in magnum format is a powerful, deeply concentrated red that showcases the very best of Veneto’s iconic Amarone style. Crafted only in exceptional vintages and from the estate’s finest parcels, this Riserva is dedicated to the winery’s founder, Sergio Zenato, and stands as their flagship expression. The 2017 offers an opulent mix of dark fruit, spice and dried floral notes, wrapped in a structure built for long aging and slow contemplation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone Riserva is almost opaque ruby-garnet with a dense, inky core and a slight brick-tinged rim that hints at its concentration and maturity. The nose opens with tightly packed layers of black plum, blackberry and candied cherry, then gradually unfolds to reveal clove, star anise, dried rose petals, and a hint of green peppercorn and sweet tobacco.\n\nOn the palate, it is full-bodied, firm and commanding, with a deep core of ripe black fruits—sloe plum, black cherry liqueur and macerated berries—supported by powerful but polished tannins. Notes of cocoa, licorice, dried herbs and warm spice mingle with a vibrant streak of acidity that keeps the wine from feeling heavy. The finish is long, savory and slightly herbal, with a lingering echo of dried fruit and spice. In magnum, this 2017 has excellent aging potential: it is impressive now with a decant, but will continue to gain complexity and integration through 2035 and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Zenato’s top vineyards in the Valpolicella Classico zone near Lake Garda, this Riserva reflects a terroir of limestone- and clay-rich soils, good elevation and excellent ventilation—ideal conditions for concentrating flavor while preserving freshness. The classic Amarone blend is dominated by Corvina, with supporting roles from Rondinella and other local varieties such as Oseleta, harvested by hand at optimal ripeness. After picking, the grapes undergo the traditional appassimento process, being carefully dried in ventilated lofts for several months to intensify sugars, aromatics and structure. Once gently pressed, the must is fermented slowly and then aged for an extended period in oak barrels and subsequently in bottle, allowing the wine’s powerful structure, complex aromatics and velvety texture to fully develop before release, particularly in this rare magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative wine that shines alongside rich, deeply flavored dishes. Think slow-braised beef short ribs, osso buco, game such as venison or wild boar, or aged hard cheeses like Parmigiano-Reggiano and mature Grana Padano. It also pairs beautifully with truffle risotto or dishes featuring reduced meat sauces. Serve at 16–18°C (60–64°F) to highlight both its aromatics and structure. Decant generously—at least 2 hours for young bottles, and even longer for maximum expression in magnum—to allow the wine to open up and reveal its full spectrum of dark fruit, spice and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Sergio Zenato in 1960 on the shores of Lake Garda, Zenato has become one of the benchmark producers of Veneto, renowned for giving Amarone and its native grape Corvina a global stage. The estate has long championed meticulous vineyard work, low yields and traditional methods such as appassimento, combined with a modern understanding of precision and balance. The Sergio Zenato Riserva is the family’s tribute to its visionary founder and represents the pinnacle of their Amarone production, regularly earning high critical acclaim and helping cement Zenato’s status as a leading name in Valpolicella and Italian fine wine.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54252302238033,"sku":"PS-7730910363848","price":217.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AMARONE_a03460c4-f189-422e-a2c1-9b067fa02379.png?v=1783444021"},{"product_id":"begali-lorenzo-amarone-della-valpolicella-classico-2020","title":"Begali Lorenzo Amarone della Valpolicella Classico 2020","description":"\u003cp\u003eBegali Lorenzo Amarone della Valpolicella Classico 2020 is a beautifully crafted Amarone that delivers serious value without compromising on character or finesse. Made in the historic Valpolicella Classico zone, it combines the richness you expect from Amarone with a remarkably elegant, well-balanced style that reflects the house’s careful, traditional approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark colour with inviting intensity. The nose opens with black cherries, blueberries, raisins, and warm southern spices, giving it a generous and layered aromatic profile.\n\nOn the palate, the wine is full-bodied and concentrated, yet impressively fresh and harmonious, with the hallmark Amarone notes of dryness, a delicate bitter edge, and just a hint of sweetness. Its 16% alcohol is seamlessly integrated, and the structure suggests it can age gracefully for several years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from grapes sourced in the Valpolicella area, with Corvina as the backbone, supported by Rondinella and other traditional local varieties. Following the classic Amarone method, the grapes are dried after harvest from October until January, concentrating flavour and texture while preserving balance. After fermentation, the wine matures for three years in French oak barrels, followed by six months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a perfect match for rich, savoury dishes such as braised beef, game, lamb, mushroom risotto, and aged cheeses. Serve it at around 16–18°C to bring out its depth and elegance, and consider decanting for 1–2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is a respected family producer in Valpolicella, known for staying true to the traditional style of the region while consistently delivering excellent quality. The estate has earned a strong reputation for crafting expressive, well-balanced Amarone wines that offer both authenticity and exceptional value.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252388942161,"sku":"FW-9630","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/begali_lorenzo_amarone_della_valpolicella_classico_nv.png?v=1783444436"},{"product_id":"begali-lorenzo-amarone-della-valpolicella-classico-vigneto-monte-ca-bianca-2018","title":"Begali Lorenzo Amarone della Valpolicella Classico Vigneto Monte Ca' Bianca 2018","description":"\u003cp\u003eBegali Lorenzo Amarone della Valpolicella Classico Vigneto Monte Ca' Bianca 2018 is a flagship Amarone from one of Valpolicella’s most respected family producers. Made from a carefully selected blend of Corvina, Corvinone, Rondinella, and the rare Oseleta, it delivers the depth, richness, and complexity that have made Amarone one of Italy’s most celebrated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone shows a deep, dark ruby color with a concentrated core. The bouquet is generous and layered, with aromas of blackberries, dark cherries, mocha, dark chocolate, cola, and warm spice.\n\nOn the palate, it is full-bodied and powerful, with intense ripe fruit, velvety texture, and a long, warming finish that carries through the same decadent notes found on the nose. Thanks to its concentration, structure, and oak maturation, it has excellent aging potential and should continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested from Vigneto Monte Ca' Bianca in the Classico heartland of Valpolicella, where the vineyard’s hillside position and Veneto terroir help preserve balance and aromatic intensity. After harvest, the fruit is dried until February using the traditional appassimento method, concentrating flavor, sugar, and structure before pressing.\n\nFollowing fermentation, the wine matures for four years in a combination of barriques and larger French oak casks, adding depth, polish, and spice while preserving the wine’s powerful fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural match for rich dishes such as braised beef, venison, game, truffle pasta, and aged hard cheeses. It is also excellent with slow-cooked lamb or hearty mushroom dishes. Serve at 16–18°C, and consider decanting for at least 1–2 hours to fully open up its aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is a family-run winery deeply rooted in the Valpolicella Classico zone, known for producing wines with authenticity, intensity, and precision. Under Lorenzo Begali’s direction, the estate has earned a strong reputation for crafting some of the region’s most admired Amarones, with Vigneto Monte Ca' Bianca standing out as a benchmark cuvée for quality and traditional craftsmanship.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252389106001,"sku":"FW-9631","price":58.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/begali_riserva_monte_ca_bianca.png?v=1783444437"},{"product_id":"begali-lorenzo-valpolicella-doc-classico-2023","title":"Begali Lorenzo Valpolicella doc Classico 2023","description":"\u003cp\u003eBegali Lorenzo Valpolicella DOC Classico 2023 is a fresh, light, and highly charming expression from one of Veneto’s standout producers. Made in the heart of Valpolicella from Corvina and Rondinella, it captures the region’s easygoing style and long-standing tradition with impressive clarity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, lively red-fruit profile with the kind of freshness that makes Valpolicella so appealing. The nose opens with cherry, sweet licorice, and a touch of southern spice, while the palate mirrors those aromas with a supple, juicy character and a clean, vibrant finish.\n\nThis is a wine made for immediate enjoyment, but its balance and purity mean it will hold well over the short term. It is best appreciated young, when its fruit and lift are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-harvested from the Classico zone of Valpolicella, where the local terroir gives wines their distinctive freshness and charm. The blend is composed of 65% Corvina, 30% Rondinella, and 5% other native varieties, keeping the wine firmly rooted in Veneto tradition. After harvest, it is matured in stainless steel tanks for three months to preserve the fruit-forward character and vibrant, regional style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella is a natural match for simple pasta dishes, tomato-based sauces, light charcuterie, roasted poultry, and everyday Italian fare. Serve it slightly chilled, around 14–16°C, and there is no need to decant it—just open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is regarded as one of the top producers in Veneto, known for crafting wines that combine authenticity, precision, and a strong sense of place. The winery has built its reputation on traditional methods and a deep connection to Valpolicella’s classic vineyards, earning recognition for wines that consistently reflect the character of the region.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252852805969,"sku":"FW-9629","price":12.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_begali_lorenzo_valpolicella_classico_nv.png?v=1783447334"},{"product_id":"begali-lorenzo-veneto-rosso-igt-tigiolo-2018","title":"Begali Lorenzo Veneto Rosso IGT Tigiolo 2018","description":"\u003cp\u003eBegali Lorenzo Veneto Rosso IGT Tigiolo 2018 is a bold, characterful red that reflects the next generation of the Begali family, with Tiliana and Giordano bringing fresh energy to a long-standing Veneto name. Made in an Amarone-inspired style with partially dried grapes, it combines the richness of Corvina with the structure of Cabernet Sauvignon, giving the wine a distinctive profile that bridges tradition and modern intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby red in the glass, this wine opens with expressive aromas of blackcurrant, forest raspberry, liquorice, and subtle oak. On the palate it is intense yet supple, with ripe dark fruit, spice, and a velvety texture that recalls the meeting point between Napa Cabernet and Amarone-style depth.\n\nThe 2018 vintage shows excellent concentration and balance, with the oak adding polish rather than overshadowing the fruit. It should continue to develop nicely over the next several years, gaining further complexity and integration with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto from 45% Corvina, 45% Cabernet Sauvignon, 5% Rondinella, and 5% Merlot, Tiglio is made using the Appassimento method, where the grapes are dried before pressing to intensify flavour and structure. After fermentation, the wine matures for 24 months in French oak barrels followed by additional time in bottle, allowing the blend to gain depth, texture, and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a rich, full-flavoured red that pairs beautifully with roasted beef, game, braised short ribs, mature hard cheeses, and hearty mushroom dishes. Serve at 16–18°C, and consider decanting for 1 hour before serving to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBegali Lorenzo is a respected family producer in Veneto, known for wines that express both local tradition and careful craftsmanship. With the younger generation now increasingly involved, the estate continues to build on its reputation for concentrated, Amarone-style reds that showcase the character of the region and the family’s commitment to quality.\u003c\/p\u003e","brand":"Begali Lorenzo","offers":[{"title":"Default Title","offer_id":54252923617617,"sku":"FW-8549","price":26.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_209.png?v=1783447920"},{"product_id":"buglioni-imperfetto-valpolicella-superiore-classico-italie-2020","title":"Buglioni - Imperfetto Valpolicella Superiore Classico Italie, 2020","description":"\u003cp\u003eBuglioni’s Imperfetto Valpolicella Superiore Classico is a polished yet characterful expression of classic Veneto winemaking, bringing together Corvina, Rondinella, and Molinara in a wine with both freshness and depth. From the historic Valpolicella Classica area, it offers a refined take on a regional style long prized for its balance, drinkability, and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella Superiore typically shows a bright ruby-red color with youthful intensity. The nose is lifted and inviting, with aromas of ripe red cherries, sour cherry, dried herbs, violet, and a gentle hint of spice.\n\nOn the palate, it is medium-bodied and elegant, with juicy red fruit, a touch of savory minerality, and well-integrated tannins that give the wine shape without heaviness. A fresh line of acidity keeps it lively and food-friendly, while the Superiore designation adds a little more structure and concentration. It can be enjoyed now for its freshness, but should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Valpolicella Classica zone of Veneto, this wine reflects the traditional hillside terroir that has long defined the region’s best expressions. The blend of Corvina, Rondinella, and Molinara is harvested at optimal ripeness and vinified to preserve aromatic purity, freshness, and balance, with careful extraction to maintain elegance rather than power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled or roasted meats, pasta with ragù, mushroom dishes, and medium-aged cheeses. Serve slightly cool, around 16–18°C, to best show its freshness and aromatics. Decanting is not essential, but a short airing in the glass can help the wine खुल up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBuglioni is a respected name in Valpolicella, known for wines that combine regional tradition with a modern sense of finesse and precision. Based in the heart of Veneto, the estate has earned recognition for producing expressive, high-quality wines across the Valpolicella spectrum, from approachable reds to more ambitious bottlings.\u003c\/p\u003e","brand":"Buglioni","offers":[{"title":"Default Title","offer_id":54254851817809,"sku":"MS-73279","price":33.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73279.png?v=1783455335"},{"product_id":"dal-forno-valpolicella-2003-jeroboam-500-cl","title":"Dal Forno Valpolicella 2003 Jeroboam (500 CL)","description":"\u003cp\u003eDal Forno’s Valpolicella is one of the most iconic modern interpretations of Veneto’s classic red: concentrated, powerful, and built with remarkable precision. This 2003 Jeroboam (500 cl) comes from a pioneering producer whose meticulous approach and use of dried fruit have helped redefine what Valpolicella can be, turning a traditional regional wine into something much more profound and age-worthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows an intense, dark ruby core with plenty of youthful depth despite its age. The nose is layered and slowly unfolding, with jammy black fruit at the forefront, followed by notes of chocolate, leather, coffee, and sweet spice as it opens. On the palate, it is broad-shouldered and expansive, with generous fruit wrapped around firm tannins and a structure that still feels tightly coiled. The 2003 vintage gives it extra ripeness and warmth, but there is enough concentration to keep everything in balance.\n\nThis is a wine that is still very much in a primary phase and will reward patience. While it has the structure to age for many years, it also benefits enormously from extended aeration if opened young, with 8 to 10 hours of air recommended to fully reveal its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Veneto’s Valpolicella zone, this wine reflects Dal Forno’s distinctive, highly controlled style and the region’s limestone-rich hillside terroirs. From the 2002 vintage onward, the Valpolicella was made from 100% dried fruit, giving the wine extraordinary concentration, density, and power. The vinification is equally exacting, with a strong emphasis on extraction and long aging in new oak, historically 100% new American oak, which contributes to the wine’s signature richness and spicy, polished character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich, flavorful dishes such as braised beef, venison, roasted lamb, game birds, or mature hard cheeses. It also works well with truffled dishes and slow-cooked Italian cuisine. Serve at around 16–18°C, and if opening before drinking, decanting is highly recommended—ideally for several hours, especially if the wine has not been cellared for long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRomano Dal Forno is widely regarded as one of the most influential producers in modern Veneto. His estate in the Valpolicella region is known for uncompromising standards, low yields, meticulous fruit selection, and an innovative approach that has elevated the reputation of Valpolicella on the international stage. Dal Forno’s wines have earned a devoted following for their intensity, longevity, and distinctive style, and they remain benchmarks for the region.\u003c\/p\u003e","brand":"Dal Forno","offers":[{"title":"Default Title","offer_id":54255043739985,"sku":"FW-1783","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1778.png?v=1783456096"},{"product_id":"allegrini-amarone-della-valpolicella-classico-fieramonte-riserva-2016","title":"Allegrini Amarone della Valpolicella Classico Fieramonte Riserva 2016","description":"\u003cp\u003eAllegrini Amarone della Valpolicella Classico Riserva Fieramonte 2016 is a powerful, single-vineyard expression of Amarone that showcases the very best of Valpolicella’s historic hillside terroir. Crafted only in outstanding vintages, this Riserva is a deeply structured, age-worthy red that balances richness, elegance and precision. Fieramonte is one of Allegrini’s most storied crus, long regarded as a benchmark for classic yet modern-styled Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Fieramonte shows an intense, deep ruby color with garnet highlights at the rim, signaling both concentration and early development. The nose is luxurious and complex, with layers of dark cherry, dried plum and black fig interwoven with notes of cocoa, espresso, licorice, tobacco leaf and sweet spices like clove and cinnamon. Subtle hints of dried rose, balsamic herbs and a touch of vanilla and cedar from oak aging add further nuance.\n\nOn the palate, this Amarone is full-bodied and opulent, yet impressively refined. Rich flavors of macerated black cherries, dried berries and sultanas are lifted by savory notes of graphite, dark chocolate, roasted coffee and a gentle, warming spice. The tannins are firm but polished, supporting the wine’s dense fruit core, while a lively, well-integrated acidity keeps the richness in perfect balance. The finish is very long, with lingering notes of dried fruit, spice and minerality. This 2016 has excellent aging potential; it will continue to gain complexity and finesse over the next 10–20 years, rewarding patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFieramonte comes from a prized, high-altitude hillside vineyard in the Classico heart of Valpolicella, where well-drained, calcareous and stony soils, combined with significant diurnal temperature swings, concentrate aromas and preserve acidity in the Corvina, Corvinone, Oseleta and Rondinella grapes. The grapes are harvested by hand, with strict selection of only the healthiest, ripest bunches, which are then laid out in traditional drying lofts for several months in the classic appassimento method. During this period, the grapes lose water and gain in sugar, flavor intensity and complexity. After gentle pressing, fermentation proceeds slowly at controlled temperatures due to the high must concentration, followed by extended maceration to extract color, tannin and aromatic depth. The wine is then aged for an extended period in oak (often a mix of large casks and barriques) and bottle to refine its tannins and integrate the powerful structure typical of great Amarone Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditation wine that shines with rich, flavorful cuisine. Pair it with slow-braised beef, venison, wild boar, osso buco, truffled dishes, aged hard cheeses (such as Parmigiano Reggiano or mature Grana Padano) and dishes with dried mushrooms or reduced meat sauces. It can also be a luxurious partner to dark chocolate with high cocoa content or a quiet after-dinner glass on its own. Serve at 17–18°C (around 63–64°F) in large Bordeaux-style glasses. Decanting for 1–2 hours is strongly recommended in its youth to allow the wine to fully open and reveal its layers; older bottles may need a gentler, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAllegrini is one of the most respected and influential producers in Valpolicella and a key force in the global reputation of Amarone. A family-run estate with centuries of history in Veneto, Allegrini has been instrumental in elevating quality standards through meticulous vineyard work, low yields and a thoughtful, modern approach to traditional techniques like appassimento. The estate’s focus on single-vineyard expressions—such as Fieramonte—has highlighted the importance of terroir in Amarone, helping to redefine the region from rustic red to world-class fine wine. Regularly acclaimed by international critics and collectors, Allegrini’s wines are now considered benchmarks for the Valpolicella region, marrying regional authenticity with contemporary precision and polish.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":54255068676433,"sku":"XW-55248","price":273.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/allegrini-amarone-della-valpolicella-classico-riserva-fieramonte-2016_55248_1_2a576f9b-d1c2-4dfb-9219-1b9383d0cfa8.webp?v=1783456469"},{"product_id":"allegrini-valpolicella-classico-superiore-grola-2022","title":"Allegrini Valpolicella Classico Superiore Grola 2022","description":"\u003cp\u003eAllegrini Valpolicella Classico Superiore Grola 2022 is a refined interpretation of Valpolicella from one of the region’s most respected estates. Crafted primarily from Corvina, Corvinone and Rondinella, it captures the depth and perfume that have made Valpolicella a favorite among lovers of elegant Italian reds. This bottling stands out for its combination of ripe fruit, polished structure and a clear sense of place rooted in the hills of the Classico zone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Grola 2022 shows a vibrant, deep ruby red color with youthful purple highlights at the rim. The nose opens with vivid aromas of ripe cherries and blackberries, followed by notes of violet, dried herbs, sweet spice and a subtle hint of cocoa.\n\nOn the palate, the wine is medium to full-bodied with a silky texture and finely woven tannins. Juicy red and black fruits are layered with flavors of licorice, black pepper and a touch of balsamic, giving both freshness and complexity. A lively acidity keeps the wine bright and food-friendly, while the finish is long, savory and slightly mineral. Enjoyable now for its energy and purity, it also has the structure to evolve gracefully over the next 5–8 years, gaining further complexity and softness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Allegrini’s Valpolicella Classico Superiore Grola 2022 come from hillside vineyards in the heart of the Valpolicella Classico area in Veneto, where calcareous and gravelly soils help deliver wines with finesse, aromatic lift and a clear mineral backbone. The fruit is harvested by hand to ensure only healthy, optimally ripe bunches are selected. In the cellar, the grapes are gently destemmed and fermented in temperature-controlled stainless steel to preserve freshness and varietal character, with careful maceration to extract color, aroma and fine tannins. The wine is then matured, often partly in oak, to round out the texture, integrate the tannins and add subtle spice without overshadowing the wine’s bright fruit and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Classico Superiore is a versatile partner at the table, pairing beautifully with dishes such as roasted poultry, grilled lamb chops, pasta with ragù, charcuterie, mushroom risotto and semi-aged cheeses. For ideal enjoyment, serve at 16–18°C (60–64°F). A brief decant of about 30 minutes can help the aromas open up and soften the tannins, especially in its younger years, revealing greater complexity and elegance in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAllegrini is one of the leading and most influential producers in Valpolicella, with a family history in the region that stretches back for generations. Based in the heart of the Veneto, the estate has played a key role in elevating Valpolicella from rustic local wine to an internationally recognized classic, thanks to meticulous vineyard work and a strong commitment to quality. Allegrini is known for combining traditional local varieties and methods with modern precision in both vineyard and cellar, and has earned worldwide acclaim for its Amarone, Valpolicella Superiore and single-vineyard bottlings that showcase the richness and diversity of the region’s terroir.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":54255068807505,"sku":"XW-56524","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/allegrini-valpolicella-classico-superiore-la-grola-2022_56524_1_aa54fa9e-11e4-4f6e-905d-a6725fbee024.webp?v=1783456471"},{"product_id":"antolini-amarone-della-valpolicella-moropio-2021","title":"Antolini Amarone della Valpolicella Moropio 2021","description":"\u003cp\u003eAntolini Amarone della Valpolicella Moropio 2021 is a powerful yet finely etched expression of classic Amarone from the hills of Marano di Valpolicella. Crafted exclusively from hand-harvested grapes grown in the single vineyard “Morópio”, it captures the village’s signature depth, warmth and savoury complexity. This is a richly structured red with the concentration to shine both at the dinner table and as a contemplative wine on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Moropio 2021 shows a deep, dense ruby core with garnet reflections at the rim, hinting at its intensity and extract. The nose is generous and layered: ripe black cherry, dried plum and fig are woven together with notes of dark chocolate, sweet tobacco, dried herbs and a touch of balsamic spice, typical of the Marano area.\n\nOn the palate, it is full-bodied and velvety, with rich, sweet fruit balanced by fresh acidity and firm but polished tannins. Flavours of cherry compote, blackberries and dates mingle with cocoa, licorice, roasted coffee bean and a subtle savoury note reminiscent of game and dried Mediterranean herbs. The finish is long, warming and persistent, with a pleasant bitter-chocolate twist that keeps it from ever feeling heavy. Enjoyable now with a good decant, this vintage has excellent aging potential and should evolve beautifully over the next 10–15 years, developing more tertiary notes of leather, dried flowers and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Morópio vineyard lies in Marano di Valpolicella, one of the historic communes of the appellation, where calcareous and marl-rich soils, terraced hillsides and good diurnal temperature swings help deliver both ripeness and freshness. Grapes (Corvina, Corvinone, Rondinella and Molinara) are harvested entirely by hand at optimal maturity, with careful selection in the vineyard to ensure only healthy, perfectly ripe bunches are used. As is traditional for Amarone, the fruit is then laid out in ventilated drying rooms for several months in the appassimento process, concentrating sugars, flavours and tannins. After a gentle pressing, fermentation proceeds slowly at controlled temperatures, followed by extended maturation in oak to integrate tannins, build complexity and polish the wine’s texture before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is an outstanding partner for robust, flavourful dishes: think slow-braised or stewed red meats, venison and other game, rich ragùs, ossobuco, grilled or roasted beef, and mature hard cheeses such as Parmigiano Reggiano or aged Grana Padano. It is also a meditative wine that can easily be enjoyed on its own at the end of a meal. Serve at around 17–18°C (62–64°F); decanting for 1–2 hours is recommended in its youth to allow the aromatics to open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntolini is a family-run estate based in the heart of Valpolicella, where they have built a reputation for precise, characterful interpretations of the region’s classic styles, from Valpolicella to Ripasso and Amarone. Working primarily with hillside vineyards in areas such as Marano di Valpolicella, the family focuses on expressing the nuances of each site through careful vineyard management and thoughtful, traditional winemaking. Their Amarone wines, in particular, are noted for combining richness and depth with balance and drinkability, making Antolini a respected name among Valpolicella producers and a reference point for those seeking authentic, terroir-driven Amarone.\u003c\/p\u003e","brand":"Antolini","offers":[{"title":"Default Title","offer_id":54255071428945,"sku":"XW-54384","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antolini-amarone-della-valpolicella-moropio-2021_54384_1_a55e6280-b2e8-477c-826b-093e7a81986c.webp?v=1783456514"},{"product_id":"brigaldara-amarone-della-valpolicella-case-vecie-2018","title":"Brigaldara Amarone della Valpolicella Case Vecie 2018","description":"\u003cp\u003eBrigaldara Amarone della Valpolicella Case Vecie 2018 is a cool-climate expression of Amarone, shaped by the elevated Case Vecie vineyard in Valpolicella. The low temperatures during the drying process help preserve freshness and highlight the site’s distinctive character, giving this wine a more restrained, elegant profile within the Amarone tradition. Brigaldara has long been recognized for terroir-driven wines that reflect the nuances of each vineyard parcel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone typically shows a deep ruby to garnet color with impressive concentration. The nose is layered and refined, offering ripe dark cherry, dried plum, cocoa, sweet spice, and subtle balsamic and herbal tones. \n\nOn the palate, it is richly textured yet balanced, combining dark fruit, dried figs, licorice, and savory depth with a cool, mineral edge that keeps the wine lively. The finish is long and structured, with firm tannins and good acidity suggesting strong aging potential over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCase Vecie comes from an elevated vineyard site in the Veneto, where the cooler climate helps maintain freshness and aromatic precision. The traditional Amarone blend of Corvina, Corvinone, and Rondinella is harvested and then dried slowly before fermentation, allowing the grapes to develop concentration and complexity while retaining the vineyard’s cooler-climate traits. Careful vinification is used to balance richness with finesse, resulting in a wine that is powerful but not heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with braised beef, venison, rich pasta dishes, truffle risotto, and aged hard cheeses such as Parmigiano Reggiano or Grana Padano. Serve at around 16–18°C, and decant for at least 1–2 hours to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBrigaldara is a respected Valpolicella producer with a strong reputation for site-specific wines and a thoughtful approach to traditional methods. The estate has earned particular recognition for its Amarone and for showcasing the diversity of Valpolicella’s vineyards, especially through careful management of individual parcels like Case Vecie. Its commitment to quality and authenticity has made it one of the notable names in Veneto.\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":54255079129425,"sku":"XW-54541","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brigaldara-amarone-della-valpolicella-case-vecie-2018_54541_1_4d669c82-7016-4582-914f-5dd255497130.webp?v=1783456627"},{"product_id":"casa-lupo-amarone-della-valpolicella-2020","title":"Casa Lupo Amarone della Valpolicella 2020","description":"\u003cp\u003eCasa Lupo Amarone della Valpolicella 2020 is a rich, full-bodied red from Veneto that showcases the classic power and elegance of Amarone. Crafted from partially dried Corvina, Corvinone and Rondinella grapes, it delivers depth, concentration and a long, warming finish. This wine captures the traditional soul of Valpolicella while benefiting from Paladin’s meticulous approach to modern winemaking, making it a standout choice for those seeking a truly expressive Italian red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Casa Lupo Amarone della Valpolicella 2020 shows a deep, garnet-red colour with ruby highlights at the rim, hinting at both youth and intensity. The nose is generous and layered, with aromas of ripe dark cherries, dried figs, plums and blackberries, interwoven with notes of cocoa, sweet spices, vanilla, tobacco and a touch of balsamic and dried herbs typical of Amarone.\n\nOn the palate, it is full-bodied and velvety, with a rich core of dark fruit, chocolate-covered cherries and dried fruit, supported by well-integrated tannins and a pleasant, warming alcohol. Hints of licorice, clove and roasted coffee add complexity toward the finish, which is long, smooth and slightly savoury. The 2020 vintage is approachable now with some air, but it also has the structure to develop further complexity over the next 8–12 years when properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasa Lupo Amarone della Valpolicella 2020 is born from vineyards in Veneto’s Valpolicella area, where hillside sites, calcareous and marl-rich soils and good diurnal temperature swings help preserve aromatics and acidity. The Corvina, Corvinone and Rondinella grapes are harvested by hand at optimal ripeness, selecting only the healthiest bunches suitable for the appassimento process. After harvest, the grapes are traditionally laid out in ventilated drying rooms for several weeks to months, concentrating sugars, flavours and phenolics. Once the desired level of drying is reached, the grapes are gently pressed and fermented slowly at controlled temperatures to manage the high potential alcohol and preserve aromatic purity. The wine then matures in a combination of oak (often large casks and\/or barriques) and bottle to refine tannins, gain complexity and integrate its generous body and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural partner for rich, flavourful dishes such as braised beef, osso buco, slow-cooked lamb shanks, game stews and aged hard cheeses like Parmigiano Reggiano or Grana Padano. It also works beautifully with truffle risotto, mushroom-based dishes and dark chocolate with high cocoa content for a contemplative end to a meal. Serve Casa Lupo Amarone della Valpolicella 2020 at around 16–18°C (60–64°F). Decant for at least 1–2 hours before serving to allow the aromas to open and the tannins to soften, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaladin is a family-owned winery with roots in northeastern Italy, where it has developed a reputation for producing characterful, regionally expressive wines. Active for several decades, the estate has combined respect for local traditions with modern vineyard and cellar practices, focusing on both indigenous and classic grape varieties. In Veneto, Paladin’s work with varieties like Corvina, Corvinone and Rondinella reflects the region’s long-standing winemaking heritage and its status as one of Italy’s most important wine zones. Over the years, the producer has gained recognition for delivering consistent quality and value, helping to bring the distinct personality of Veneto’s terroirs—especially those behind prestigious styles such as Amarone—to a wider international audience.\u003c\/p\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":54255148400977,"sku":"XW-46548","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casa-lupo-amarone-della-valpolicella-2020_46548_1_669b4772-f78f-48d5-b3a7-b6daa17edc6e.webp?v=1783456683"},{"product_id":"casalforte-valpolicella-ripasso-2022","title":"Casalforte Valpolicella Ripasso 2022","description":"\u003cp\u003eCasalforte Valpolicella Ripasso 2022 brings together the elegance of classic Valpolicella with the added depth and richness of the traditional Ripasso method. Made in Veneto by Riondo, it offers a fuller, more structured style than a standard Valpolicella, while still keeping the freshness and drinkability the region is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red shows a deep ruby colour that hints at its extra concentration. The nose opens with layers of ripe cherry, red berries and warm spice, supported by subtle oak notes from ageing.\n\nOn the palate, it is dry, smooth and full-bodied, with a generous fruit core and a more rounded texture thanks to the Ripasso process. Expect a balanced wine with good depth and a long, savoury finish. It should also have the ability to develop a little more complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is produced in Veneto using Corvina, Corvinone and Rondinella grapes. In winter, the young Valpolicella wine is passed over the skins left from Amarone production, a traditional technique known as Ripasso that adds colour, body, aroma and a touch more alcohol. The wine is then matured in oak casks, which helps to build structure and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for roasted meats, grilled steak, game, mushroom dishes and rich pasta recipes such as ragù or pappardelle with meat sauce. Serve slightly below room temperature, around 16-18°C, and decant for 30 minutes if you want to soften the wine and open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRiondo is a respected Veneto producer known for crafting approachable, high-quality wines that showcase the character of northern Italy. Through labels like Casalforte, the estate highlights the traditional styles of Valpolicella while making them accessible to a modern audience. The producer has built a strong reputation for reliable regional wines with plenty of personality.\u003c\/p\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":54255148499281,"sku":"XW-55762","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casalforte-valpolicella-ripasso-2022_55762_1_fd03e2dc-f2fa-4c27-8f04-09dc20c7b516.webp?v=1783456686"},{"product_id":"collina-dei-ciliegi-amarone-della-valpolicella-2020","title":"Collina dei Ciliegi Amarone della Valpolicella 2020","description":"\u003cp\u003eCollina dei Ciliegi Amarone della Valpolicella 2020 is a rich, modern expression of one of Veneto’s most iconic wines. Crafted from carefully selected Corvina, Corvinone and Rondinella grapes, it delivers the opulence and depth Amarone lovers seek, while retaining an elegant, food‑friendly balance. This vintage showcases the historic appassimento tradition of Valpolicella—drying grapes to concentrate flavour—interpreted with a contemporary sense of precision and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone shows a deep, garnet‑ruby colour with a dense core and subtle brick reflections at the rim. The nose is generous and layered, offering aromas of ripe dark cherries, dried plum, macerated berries and fig, intertwined with notes of cocoa, sweet spices, licorice, tobacco leaf and a hint of dried rose and almond.\n\nOn the palate, it is full‑bodied and velvety, with a rich concentration of fruit balanced by fresh acidity and well‑woven tannins. Flavours of black cherry compote, dried cranberry and baked plum are lifted by nuances of dark chocolate, espresso, vanilla, cloves and a touch of balsamic herb. The finish is long, warming and slightly savoury, with lingering notes of spice and dried fruit. While already approachable with some aeration, the 2020 vintage has the structure to evolve beautifully over the next 8–12 years, developing more tertiary notes of leather, dried flowers and forest floor with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Collina dei Ciliegi sources grapes for its Amarone della Valpolicella from hillside vineyards in Veneto, where the combination of calcareous and clay-limestone soils, good drainage and significant diurnal temperature swings helps build aromatics and preserve acidity. The Corvina, Corvinone and Rondinella are harvested by hand, selecting only the healthiest bunches, which are then laid out in ventilated lofts to dry (appassimento) for several months, concentrating sugars, flavours and tannins. After gentle pressing, fermentation proceeds slowly at controlled temperatures to handle the high potential alcohol and extract fine tannins without harshness. The wine is then matured in oak—often a mix of large casks and smaller barrels—to add complexity, soften the structure and integrate the rich fruit before bottling and further refinement in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural partner for robust, flavourful dishes such as braised beef, ossobuco, venison, slow‑cooked lamb shanks or rich stews, as well as aged hard cheeses like Parmigiano‑Reggiano or Grana Padano. It also works beautifully with truffle dishes, wild mushroom risotto and dark chocolate desserts for an indulgent finish to the meal. Serve at 16–18°C; in its youth, decant for 1–2 hours to let the aromas unfurl and the tannins relax. Use large, tulip-shaped red wine glasses to fully appreciate the wine’s aromatic complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Collina dei Ciliegi is a quality‑driven producer based in the hills of Verona, in the heart of Valpolicella, where viticulture has thrived since Roman times. Originally a small family estate, it has grown into a respected name for modern yet terroir‑expressive wines, with a particular focus on the classic varieties and styles of the region, including Amarone, Ripasso and Valpolicella Superiore. The winery’s elevated vineyard sites and attention to detail in the appassimento process have earned it a reputation for Amarone wines that are both sumptuous and balanced, helping showcase the potential of Valpolicella’s hillside terroirs to wine lovers in Italy and abroad.\u003c\/p\u003e","brand":"La Collina dei Ciliegi","offers":[{"title":"Default Title","offer_id":54255158591825,"sku":"XW-54036","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/collina-dei-ciliegi-amarone-della-valpolicella-2020_54036_1_2be20ef5-4529-46da-bb84-bd3be2cf2ac4.webp?v=1783456796"},{"product_id":"corte-giara-recioto-05l-2022","title":"Corte Giara Recioto 0.5L 2022","description":"\u003cp\u003eCorte Giara Recioto 2022 is a classic sweet red from Veneto, crafted in the time‑honored style that dates back to Roman times. This 0.5L bottle offers an indulgent, velvety dessert wine that’s designed for reflection, celebration, and sharing at life’s most joyful moments. Rich yet finely balanced, it showcases the finesse of Allegrini’s expertise in one of Italy’s most historic wine styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Recioto shows a deep ruby red color with vibrant purple reflections, dense and almost opaque, hinting at its concentration. The nose is intense and inviting, with aromas of ripe black cherry and plum, dried fig, candied violet, cocoa, and a touch of sweet spice—think cinnamon, clove, and a whisper of vanilla—layered over notes of dried herbs.\n\nOn the palate, the wine is lusciously sweet yet beautifully balanced by fresh acidity, so it never feels cloying. Flavors of cherry liqueur, blackberry jam, raisin, and dark chocolate unfold slowly, supported by fine, silky tannins and a long, warming finish with hints of roasted coffee and spice. This 2022 vintage is already approachable and hedonistic now, but it has the structure and sweetness to evolve gracefully for 10–15 years in a good cellar, developing more notes of dried fruits, nuts, and tobacco over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCorte Giara Recioto originates in the Veneto region, on the rolling hills around Valpolicella, where vineyards benefit from a mix of calcareous and clay soils and a mild climate influenced by nearby Lake Garda. Grapes are typically hand-harvested from carefully selected parcels, focusing on small, well‑exposed clusters with excellent ripeness and concentration. After picking, the traditional appassimento method is used: the grapes are laid out in well‑ventilated drying lofts for several months, allowing water to evaporate and flavors, sugars, and aromatics to intensify. The partially dried grapes are then gently pressed and slowly fermented at controlled temperatures; fermentation is stopped before all sugars are converted, preserving the natural sweetness that defines Recioto. The wine is subsequently aged—partly in tank and often partly in oak—to harmonize texture and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis dessert wine is superb with dark chocolate desserts, flourless chocolate cake, chocolate truffles, or a rich tiramisù. It also pairs beautifully with blue cheeses like Gorgonzola or Stilton, aged hard cheeses, and desserts based on dried fruits, nuts, or cherries. Serve slightly cool, at around 14–16°C (57–61°F), to emphasize freshness while allowing the full aromatic spectrum to emerge. A brief decant of 20–30 minutes can help the wine open up, especially in its youth, but is not strictly necessary for enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorte Giara is a project created by the renowned Allegrini family, one of the most respected names in Valpolicella and a key force in elevating Veneto wines on the international stage. Conceived as a collaboration with selected growers, Corte Giara allows Allegrini to apply its know‑how and exacting standards to a broader range of appellations and styles, including traditional wines like Recioto. The Allegrini family has been rooted in Valpolicella for generations and is widely recognized for its role in refining and modernizing the production of Amarone and Recioto, uniting historical methods such as appassimento with meticulous vineyard management and clean, precise winemaking. Through Corte Giara, they offer wines that are both authentic to their origins and consistently high in quality, making classic styles like Recioto accessible to a wider audience of wine lovers.\u003c\/p\u003e","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":54255159476561,"sku":"XW-51493","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-giara-recioto-0-5l-2022_51493_1_b36670b1-1979-462b-8eea-745c2cbf76bd.webp?v=1783456812"},{"product_id":"corte-giara-valpolicella-ripasso-la-groletta-2023","title":"Corte Giara Valpolicella Ripasso La Groletta 2023","description":"\u003cp\u003eCorte Giara Valpolicella Ripasso La Groletta 2023 brings the character of classic Valpolicella into a richer, more layered expression, thanks to the traditional Ripasso technique. Made in partnership with Allegrini, one of Veneto’s most respected names, this red offers impressive depth and warmth while remaining vibrantly drinkable. It’s an excellent choice for those looking to step up from everyday Italian reds into something more complex, yet still approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Groletta Ripasso 2023 shows a deep ruby red color with bright garnet highlights at the rim, signaling both youth and intensity. The nose opens with ripe red cherries and blackberries, followed by notes of dried plum, violets, and a subtle hint of sweet spice—think cinnamon, clove, and a touch of cocoa. Underneath, you may notice a delicate herbal edge and a whisper of tobacco that add complexity without heaviness.\n\nOn the palate, this Ripasso is medium to full-bodied, with a velvety texture and well-integrated tannins. Flavors of juicy cherry and dark forest fruits mingle with dried fruit tones, gentle spice, and a savory, slightly earthy finish. The Ripasso process adds extra richness and length, giving the wine a warming, satisfying character while keeping the acidity lively and fresh. While it is very enjoyable now in its youthful, fruit-forward phase, it has the structure to evolve nicely over the next 4–6 years, gaining more tertiary notes of dried herbs, leather, and sweet spice with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCorte Giara is Allegrini’s project focused on expressing the classic terroir of Veneto in a contemporary, approachable style. The grapes for La Groletta Ripasso come from hillside vineyards in Valpolicella, where well-drained, limestone- and clay-rich soils combine with good exposure and cooling breezes from nearby Lake Garda. Grapes—primarily Corvina with Rondinella and local varieties—are harvested at optimal ripeness, usually by hand, to preserve fruit integrity. After the initial fermentation of the Valpolicella base wine, it is re-fermented (“ripassato”) on the dried grape skins left from Amarone production, which deepens color, body, and flavor complexity. The wine then matures in a combination of stainless steel and oak, refining its texture and integrating fruit and spice before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Ripasso is a natural partner for rich, comforting dishes. Try it with slow-braised beef, ossobuco, roast lamb, pork shoulder, or game stews, as well as hearty pasta with ragù, mushroom risotto, or aged cheeses such as Parmigiano Reggiano and Grana Padano. It also pairs beautifully with charcuterie, grilled sausages, and wood-fired pizza with robust toppings. Serve at around 16–18°C to highlight both its freshness and depth. A short decant of 30–45 minutes will help the aromas open up and soften the tannins, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorte Giara is a label created in collaboration with the renowned Allegrini family, one of the benchmark producers of Valpolicella and a key figure in putting Amarone and high-quality Veneto reds on the world wine map. Established as a way to offer wines that are both true to their origin and accessible in style, Corte Giara focuses on expressive, fruit-driven interpretations of classic local varieties and appellations. Backed by Allegrini’s decades of experience, meticulous vineyard management, and modern yet sensitive winemaking, Corte Giara has earned a strong reputation for delivering excellent value and authenticity from one of Italy’s most historic wine regions.\u003c\/p\u003e","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":54255159509329,"sku":"XW-55256","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corte-giara-valpolicella-ripasso-la-groletta-2023_55256_1_bd1a5091-5a07-43c5-ac54-4b72ad219ab5.webp?v=1783456812"},{"product_id":"domini-veneti-amarone-della-valpolicella-classico-2021","title":"Domini Veneti Amarone della Valpolicella Classico 2021","description":"\u003cp\u003eDomini Veneti Amarone della Valpolicella Classico 2021 is a benchmark expression of one of Italy’s most prestigious red wines, combining richness, elegance, and firm structure in a classic Valpolicella style. Crafted from grapes grown in the historic Valpolicella Classica area and made using the traditional appassimento method, it reflects the philosophy that has made Domini Veneti a reference point for Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep, concentrated color expected of Amarone, with a dense, polished appearance. The bouquet is typically layered and expressive, with aromas of dried cherry, black plum, fig, cocoa, sweet spice, and a subtle balsamic note.\n\nOn the palate, it is full-bodied and powerful yet balanced, with ripe dark fruit, notes of raisin and spice, and a refined tannic frame that supports impressive depth. The long ageing in large oak casks adds complexity and texture without overpowering the fruit. This is a wine with strong ageing potential and should develop beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Valpolicella Classica zone in Veneto, a historic hillside area well suited to premium Amarone production. After harvest, the fruit is dried in special drying lofts to concentrate sugar, aroma, and flavor before fermentation. The wine is then matured in large oak casks for at least 18 months, followed by a further 6 to 8 months of bottle ageing to bring balance and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone pairs wonderfully with rich dishes such as braised beef, game, roasted meats, mature hard cheeses, and truffle-based recipes. It also works beautifully alongside slow-cooked pasta dishes and hearty risottos. Serve at around 16–18°C, and decant for at least 1 hour before serving to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomini Veneti is the flagship brand of the Cantina Valpolicella Negrar cooperative, a respected producer deeply rooted in the Valpolicella region. Known for championing the traditions and identity of Amarone and other classic local wines, the producer has earned a strong reputation for quality, consistency, and a style that emphasizes both elegance and structure.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255172976977,"sku":"XW-53446","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-amarone-della-valpolicella-classico-2021_53446_1_47d7a2cd-cfcb-4f3c-b756-b6e094486584.webp?v=1783456932"},{"product_id":"domini-veneti-valpolicella-classico-2023","title":"Domini Veneti Valpolicella Classico 2023","description":"\u003cp\u003eDomini Veneti Valpolicella Classico 2023 is a vibrant organic red that captures the pure, fruity charm of classic Valpolicella. Crafted from Corvina, Corvinone and Rondinella grown on high hillside vineyards, it balances freshness, fragrance and finesse in an effortlessly drinkable style. As a Valpolicella Classico from one of the region’s benchmark producers, it reflects both centuries of local tradition and a modern, sustainable approach to viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella shows a bright, translucent ruby-red hue with violet highlights – youthful and inviting. The nose is immediately expressive, offering red cherries, wild strawberries and crushed raspberries, layered with hints of dried herbs, rose petals and a subtle touch of spice typical of the local varieties.\n\nOn the palate, it is light to medium-bodied, juicy and refreshing, with lively acidity that makes each sip feel crisp and moreish. Flavours of fresh cherry, red currant and pomegranate are backed by gentle tannins and a delicate savoury note that adds complexity without heaviness. The finish is clean, pure and pleasantly dry, making it an excellent wine for everyday enjoyment or lighter meals. Best enjoyed within 3–5 years of the vintage to appreciate its cheerful, fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Valpolicella Classico are sourced from certified organic vineyards in the heart of the Valpolicella Classica zone, on the highest hillside slopes where cooler temperatures and good ventilation help preserve aromatic intensity and natural acidity. The soils here are predominantly limestone and clay, contributing to the wine’s finesse and minerality. Grapes are harvested by hand to ensure careful selection of healthy, perfectly ripe bunches. In the cellar, fermentation takes place in temperature-controlled stainless steel tanks to protect the delicate fruit aromas, followed by a short period of maturation in tank before bottling to retain freshness, purity and the typical lightness that Valpolicella is known for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Classico is a versatile partner at the table, ideal with antipasti, charcuterie, tomato-based pastas, grilled vegetables, pizza, roast chicken, or lighter meat dishes such as pork or veal scaloppine. It also works beautifully with mild to medium cheeses, especially semi-aged Italian styles. Serve at 15–17°C to highlight its bright fruit and lively acidity. Decanting is not essential for this youthful style, but opening the bottle 15–20 minutes before serving will help the aromas fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegrar – Domini Veneti is the premium label of Cantina Valpolicella Negrar, one of the historic cooperatives at the heart of the Valpolicella Classica area in Veneto. Founded in 1933, the winery has played a key role in shaping the reputation of Valpolicella, Ripasso and Amarone on the world stage, championing the region’s native grapes and traditional techniques. Under the Domini Veneti label, the focus is on selected hillside vineyards and high-quality, often sustainably farmed parcels, expressing the nuances of terroir through careful, modern winemaking. The estate has garnered numerous awards and critical acclaim over the years, solidifying its status as a reference point for authentic, characterful wines from Valpolicella.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255173370193,"sku":"XW-50395","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-valpolicella-classico-2023_50395_1_23be3522-cf18-4208-a5c7-f95b74430ad7.webp?v=1783456935"},{"product_id":"domini-veneti-valpolicella-classico-superiore-collezione-pruviniano-2022","title":"Domini Veneti Valpolicella Classico Superiore Collezione Pruviniano 2022","description":"\u003cp\u003eDomini Veneti Valpolicella Classico Superiore Collezione Pruviniano Maran 2022 is a refined expression of Valpolicella Classica, crafted from select vineyards in the historic Marano valley. Made from the classic local grapes Corvina, Corvinone and Rondinella, it combines vibrant fruit with an elegant, savory backbone. This cuvée stems from Domini Veneti’s detailed terroir research project, focusing on the ancient Pruviniano area, as the Marano zone was known until 1177, to capture its unique character in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella Classico Superiore shows a bright, medium ruby color with youthful violet reflections. The nose is inviting and layered, offering notes of red cherry, wild strawberry and plum, intertwined with hints of dried herbs, crushed violets, subtle spice and a gentle touch of almond.\n\nOn the palate, it is medium-bodied and sleek, with juicy red berry fruit supported by fresh acidity and fine, well-integrated tannins. Flavors of cherry, cranberry and redcurrant are lifted by a delicate spiciness and a faint savory, mineral streak that speaks of its hillside origins. The finish is clean and persistent, with a pleasing balance between fruit and structure. Enjoyable in its youth for its vibrancy, this 2022 vintage has the concentration and balance to evolve gracefully over the next 4–6 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Collezione Pruviniano Maran is sourced from carefully selected vineyards in the Marano valley, one of the historic crus of Valpolicella Classica, characterized by limestone-rich, well-drained soils and hillside exposures that promote slow, even ripening. Grapes are harvested by hand to ensure optimal quality and bunch selection. After gentle crushing and destemming, fermentation takes place in temperature-controlled tanks to preserve aromatic purity, followed by a period of maturation—often in a combination of stainless steel and large oak or neutral vessels—to refine the tannins and enhance complexity while maintaining the wine’s fresh, terroir-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Classico Superiore pairs beautifully with a wide range of dishes, from antipasti of cured meats and aged cheeses to fresh pasta with tomato-based sauces, roast poultry, grilled pork and herb-crusted lamb. It also works well with mushroom risotto, charcuterie boards and lighter game dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture. A brief decant of 20–30 minutes can help open the bouquet, especially in its first few years, but it is also very enjoyable poured directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegrar – Domini Veneti is one of the benchmark producers of the Valpolicella Classica area, born from the historic Cantina di Negrar cooperative, which has played a key role in shaping the quality reputation of Verona’s wines. With deep roots in the region and close relationships with local growers, Domini Veneti focuses on expressing the nuances of individual valleys and crus through meticulous vineyard management and terroir-driven winemaking. Their ongoing research into historic subzones like Pruviniano has helped reassert Marano’s identity, and the estate is widely respected for its premium Valpolicella, Ripasso and Amarone wines that consistently earn strong recognition in Italy and abroad.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255173468497,"sku":"XW-54015","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-valpolicella-classico-superiore-collezione-pruviniano-maran-2022_54015_1_960217b9-d7b9-4f6f-91a9-a9182a13f870.webp?v=1783456936"},{"product_id":"famiglia-pasqua-valpolicella-2023","title":"Famiglia Pasqua Valpolicella 2023","description":"\u003cp\u003eFamiglia Pasqua Valpolicella 2023 is a lively, classically styled red from the hills around Verona, capturing the easy charm and food‑friendly character that has made Valpolicella famous. Made from the traditional local grapes Corvina, Corvinone, Rondinella and Croatina, it offers a bright, approachable expression of Veneto’s reds at their most drinkable. Signed by Pasqua Vigneti e Cantine, it reflects the family’s deep connection to the Veronese landscape and its timeless wine traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella shows a vibrant ruby-red color with youthful purple highlights, underlining its freshness and energy. The nose is fragrant and inviting, with notes of red cherry, wild strawberry and raspberry layered with hints of dried herbs, violets and a gentle touch of spice.\n\nOn the palate, it is light to medium-bodied, juicy and supple, with crunchy red fruit, a subtle bitter cherry twist and a clean, dry finish. Fine, soft tannins and lively acidity give the wine a refreshing, moreish character that makes each sip easy to enjoy. This 2023 vintage is made to be enjoyed young for its purity of fruit and vibrancy, though it will hold nicely for a few years, gaining a touch of softness and greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Famiglia Pasqua Valpolicella 2023 come from selected vineyards in the Valpolicella area of Veneto, where a mix of limestone and clay soils, rolling hillsides and a mild climate shaped by nearby Lake Garda provide ideal conditions for these native varieties. Corvina and Corvinone form the backbone of the blend, supported by Rondinella and Croatina for color, fragrance and structure. Grapes are harvested at optimal ripeness, typically by hand in many of the more traditional sites, to ensure careful selection of healthy bunches. Fermentation takes place in temperature‑controlled stainless steel tanks to preserve fresh fruit aromas, followed by a short period of maturation in tank before bottling. The result is a clean, fruit‑driven Valpolicella that emphasizes immediacy, balance and drinkability rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, everyday Valpolicella that shines alongside a wide range of Italian dishes. Try it with classic tomato‑based pastas, pizza with cured meats, grilled vegetables, roast chicken, charcuterie, or lighter meat dishes such as pork or veal scaloppine. It also works beautifully with medium‑aged cheeses and simple antipasti. Serve at 14–16°C to highlight its freshness and aromatic lift. Decanting is not essential, but opening the bottle 15–20 minutes before serving will help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePasqua Vigneti e Cantine is a historic, family‑run winery based in Verona, with roots dating back to the 1920s. Over the decades, the Pasqua family has played a key role in bringing the wines of Verona and the Veneto—especially Valpolicella and Amarone—to an international audience. Today, Pasqua is recognized for combining respect for local grape varieties and traditions with a modern, quality‑driven approach in both vineyard and cellar. Their Famiglia Pasqua line pays homage to their heritage, offering authentic, well‑made expressions of the region’s classic styles that are approachable, reliable and true to their Veronese origins.\u003c\/p\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":54255179727185,"sku":"XW-55499","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/famiglia-pasqua-valpolicella-2023_55499_1_177f111c-d11a-4466-a61f-3af01c1a3a0e.webp?v=1783456978"},{"product_id":"i-saltari-valpolicella-superiore-2019","title":"I Saltari Valpolicella Superiore 2019","description":"\u003cp\u003eI Saltari Valpolicella Superiore 2019 is a characterful red from Veneto that brings together the brightness of classic Valpolicella with the added depth and structure of a Superiore bottling. Made by Casa Sartori 1898, a historic family producer with more than a century of winemaking behind it, this is a wine that reflects both regional tradition and a refined modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vibrant ruby-red color with youthful freshness at the rim. The nose leans toward ripe red cherry, plum, wild berries, and delicate hints of spice and dried herbs, with subtle floral nuances adding lift.\n\nOn the palate, it is medium-bodied, smooth, and well-balanced, with juicy red fruit, a touch of dark berry richness, and a gentle savory edge. The tannins are polished rather than forceful, and the acidity keeps the wine lively and food-friendly. Thanks to its structure and balance, it should drink well over the next few years, developing softer, more integrated notes with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eI Saltari Valpolicella Superiore comes from Veneto’s Valpolicella zone, where vineyards benefit from a temperate climate and soils that help preserve freshness while supporting ripe fruit expression. The blend of Corvina, Rondinella, Corvinone, and Croatina is classic for the region, with each grape contributing its own balance of aroma, structure, and color. The wine is produced to Superiore standards, which means greater concentration and a more structured profile than basic Valpolicella, with careful vinification designed to highlight purity of fruit and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roasted poultry, grilled pork, mushroom dishes, pasta with rich tomato sauces, and medium-aged cheeses. Serve it at around 16–18°C, and consider a short decant of 20–30 minutes if you want the aromas to open up further, especially when the bottle is young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Sartori 1898 is one of Veneto’s long-established family producers, founded in 1898 and known for combining traditional Veronese winemaking with broad expertise across the region’s key styles. Over the decades, the estate has built a strong reputation for reliable quality and expressive wines that remain rooted in local character. Its long history and consistency make it a respected name in the Veneto wine landscape.\u003c\/p\u003e","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":54255193227601,"sku":"XW-30738","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/i-saltari-valpolicella-superiore-2019_30738_1.jpg?v=1783457145"},{"product_id":"le-guaite-di-noemi-amarone-della-valpolicella-2013","title":"Le Guaite di Noemi Amarone della Valpolicella 2013","description":"\u003cp\u003eLe Guaite di Noemi Amarone della Valpolicella 2013 is a finely crafted expression of one of Italy’s most iconic red wines, combining power with remarkable elegance. Built from Corvina, Corvinone, and Rondinella, it shows the classic depth of Amarone while remaining surprisingly graceful, with low residual sugar and a refined, vertical style that avoids heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours a deep, intense ruby with youthful garnet reflections. The nose opens immediately with spicy red fruit, especially blackberry and cherry, followed by darker, more savory layers of cocoa, leather, chocolate, tobacco, and a hint of incense.\n\nOn the palate, it is warm, smooth, and beautifully balanced, with a persistent softness that carries the fruit and spice through a long finish. A subtle balsamic note and a refreshing menthol character reflect the valley and soil, adding lift and complexity. This is a wine with excellent aging potential, gaining further nuance and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto from the traditional Amarone blend of Corvina, Corvinone, and Rondinella, this wine is shaped by the region’s distinctive terroir and the drying technique that defines Amarone. The grapes are carefully selected and dried before vinification, concentrating flavor, structure, and aromatic intensity while preserving the wine’s elegance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone pairs beautifully with rich dishes such as braised beef, game, slow-cooked lamb, aged cheeses, and mushroom-based recipes. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine’s aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Guaite di Noemi is a producer in Valpolicella focused on expressing Amarone with precision, balance, and a strong sense of place. The estate is known for highlighting the character of its valley and soils through wines that combine traditional craftsmanship with notable elegance and drinkability.\u003c\/p\u003e","brand":"Le Guaite di Noemi","offers":[{"title":"Default Title","offer_id":54255199584593,"sku":"XW-54689","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-guaite-di-noemi-amarone-della-valpolicella-2013_54689_1_3f5ef4f4-4309-40cb-9eb9-f396d5cdc24a.webp?v=1783457253"},{"product_id":"le-salette-amarone-della-valpolicella-classico-pergole-vece-riserva-2018","title":"Le Salette Amarone della Valpolicella Classico Pergole Vece Riserva 2018","description":"\u003cp\u003eLe Salette Amarone della Valpolicella Classico Pergole Vece Riserva 2018 is a distinctive Amarone crafted for moments that call for reflection, celebration, and depth. Intense and powerful yet remarkably elegant, it stands out as a meditation wine with a serious, soulful character and the pedigree of one of Valpolicella’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet to ruby color with excellent concentration. The nose is layered and expressive, with notes of ripe dark cherries, dried plums, fig, sweet spice, cocoa, and subtle balsamic nuances, supported by hints of tobacco and toasted wood.\n\nOn the palate, it is full-bodied and enveloping, balancing richness with freshness and refined structure. The dried-fruit core is joined by savory depth, fine tannins, and a long, persistent finish. Thanks to its reserve style and Amarone structure, it has excellent aging potential and will continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Classico zone of Valpolicella in Veneto, this wine draws on a traditional blend of Corvina, Corvinone, Oseleta, and Rondinella. The grapes benefit from the region’s hillside vineyards and are carefully selected before undergoing the appassimento process, where they are dried to concentrate flavor, sugar, and texture. Fermentation and extended aging are carried out to build the wine’s depth, balance, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with richly flavored dishes such as braised beef, game, roast lamb, aged cheeses, or mushroom-based risottos. Serve at around 16–18°C, and consider decanting for at least one hour to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Salette is a highly regarded estate in Valpolicella, known for combining tradition, precision, and a deep respect for the local terroir. The winery has built a strong reputation for producing expressive Amarone and other classic wines of the area, with Pergole Vece Riserva representing one of its most prestigious and sought-after bottlings.\u003c\/p\u003e","brand":"Le Salette","offers":[{"title":"Default Title","offer_id":54255200502097,"sku":"XW-53773","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-salette-amarone-della-valpolicella-classico-pergole-vece-riserva-2018_53773_1_c65dd784-ebb5-4264-bd2d-82a7cf72fd7e.webp?v=1783457263"},{"product_id":"montalbano-valpolicella-ripasso-2018","title":"Mont'Albano Valpolicella Ripasso 2018","description":"\u003cp\u003eMont'Albano Valpolicella Ripasso 2018 is a richly layered red from Veneto, showcasing the classic Italian ‘Ripasso’ style that bridges everyday drinkability with Amarone-like depth. Produced by the historic Casa Sartori 1898, this wine offers a compelling mix of ripe fruit, spice, and velvety texture at remarkable value. Drawing on generations of know‑how, it captures the soul of Valpolicella in a generous, food‑friendly expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Mont'Albano Valpolicella Ripasso 2018 shows a deep ruby red hue with garnet flashes toward the rim, signaling both concentration and a touch of evolution. The nose opens with ripe cherries and blackberries, followed by dried plum, violet, and hints of baking spice, cocoa, and a subtle balsamic note that is typical of the Ripasso method.\n\nOn the palate, this is medium to full-bodied, with supple tannins and a smooth, rounded mouthfeel. Juicy red cherry and dark berry fruit are layered with notes of dried fruits, licorice, sweet spice, and a gentle savory edge. The Ripasso re-fermentation on partially dried grape skins adds extra richness, depth, and a lingering, slightly warming finish. While drinking beautifully now, it has the structure to evolve gracefully for another 4–6 years from the vintage under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the rolling hills of Veneto’s Valpolicella zone, the grapes for Mont'Albano Valpolicella Ripasso 2018 benefit from well‑drained, limestone- and clay-rich soils and a climate moderated by nearby Lake Garda. The vineyards are typically planted with traditional local varieties such as Corvina, Rondinella, and Molinara, hand- or selectively harvested to ensure ripe, healthy fruit. The base Valpolicella is first vinified in stainless steel, then undergoes the classic Ripasso technique: it is re‑passed over the dried grape skins used for Amarone, triggering a second fermentation that boosts alcohol, body, and complexity. The wine is subsequently matured, often in large oak casks or a mix of oak and tank, to integrate flavors and soften the tannins before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMont'Albano Valpolicella Ripasso 2018 is a versatile partner for rich, savory dishes: think slow-cooked ragù over fresh pasta, roast lamb, grilled sausages, baked lasagna, or mushroom risotto. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Grana Padano. Serve at 16–18°C to highlight both its fruit and spice profile. A brief decant of 30–45 minutes helps the aromas open up fully, especially if the bottle has been stored cool.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Sartori 1898 is a historic Veneto producer with roots dating back to the late 19th century, when the Sartori family began crafting wines for local taverns and restaurants. Over the decades, the estate has grown into a respected name for classic Veronese wines, including Valpolicella, Amarone, and Ripasso, helping to carry the region’s reputation onto the international stage. Balancing tradition with a modern, quality‑driven approach, Casa Sartori 1898 is known for reliable, characterful wines that reflect their origins while remaining approachable and food-friendly.\u003c\/p\u003e","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":54255206400337,"sku":"XW-29218","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont-albano-valpolicella-ripasso-2018_29218_1.jpg?v=1783457345"},{"product_id":"pasqua-amarone-della-valpolicella-mai-dire-mai-2015","title":"Pasqua Amarone della Valpolicella Mai Dire Mai 2015","description":"\u003cp\u003ePasqua Amarone della Valpolicella Mai Dire Mai 2015 is a powerful yet finely sculpted Amarone that showcases the very best of the Pasqua family’s expertise and the unique character of the Montevegro vineyard. Sourced from a single, high-altitude site, this wine combines rich concentration with striking freshness and minerality. The “Mai Dire Mai” (Never Say Never) line has quickly become one of Pasqua’s most iconic expressions, prized for its elegance, complexity and distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Mai Dire Mai Amarone shows a deep, opaque ruby color with garnet reflections at the rim, revealing its maturity and intensity. The nose is layered and seductive, with aromas of ripe black cherry, dried plum, and blackberry compote interwoven with notes of fig, cocoa, licorice, tobacco leaf, and dried rose petals, all lifted by a mineral, almost stony edge from the basalt-rich soils.\n\nOn the palate, this is a full-bodied, richly textured Amarone with velvety tannins and an impressive backbone of acidity that keeps the wine vibrant despite its concentration. Flavors of dark cherry, macerated berries, and candied orange peel meld with hints of espresso, dark chocolate, sweet spices, and a touch of balsamic and Mediterranean herbs. The finish is long, warming and complex, with lingering notes of dried fruits and minerality. 2015 has the structure and balance for extended aging; it will continue to develop tertiary nuances—truffle, leather, and more evolved spice—over the next 10–15 years or longer under good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Mai Dire Mai come exclusively from the 23-hectare Montevegro vineyard, perched at around 350 meters above sea level between Val d’Illasi and Val di Mezzane in the Valpolicella area of Veneto. The terroir is a distinctive mix of basalt and calcareous soils, which imparts both minerality and tension to the richly styled Amarone. Corvina, Corvinone, Oseleta, and Rondinella are hand-harvested at optimal ripeness, with rigorous selection of bunches in the vineyard and winery. Following the traditional appassimento method, the grapes are dried for an extended period to concentrate sugars, flavors, and phenolics before gentle pressing. Fermentation takes place slowly to manage the high extract and potential alcohol, followed by long aging in quality oak (often large barrels and\/or tonneaux) to refine tannins and build complexity without overwhelming the fruit. The result is a carefully crafted, single-vineyard Amarone that marries power with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural match for rich, savory dishes such as braised beef, osso buco, slow-cooked lamb shanks, game (venison, wild boar), and aged hard cheeses like Parmigiano Reggiano or mature pecorino. It also works beautifully with truffle dishes, mushroom risotto, and dark chocolate preparations that are not overly sweet. Serve at 18–20°C (64–68°F) for optimal expression. Decanting is strongly recommended—at least 1–2 hours before serving—to allow the wine to fully open up and reveal its aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePasqua Vigneti e Cantine is a historic family-owned winery based in Verona, with roots dating back to the 1920s and a long-standing reputation for quality Valpolicella and Amarone wines. Over the decades, the Pasqua family has played an important role in elevating Verona’s wines on the international stage, combining traditional Veronese varieties with a modern, quality-driven approach in the vineyard and cellar. The Mai Dire Mai project—centered on the Montevegro vineyard—is one of their flagship, high-end initiatives, designed to showcase the extraordinary potential of specific hillside sites in Valpolicella. Through meticulous viticulture, low yields, and careful winemaking, Pasqua has earned recognition and strong critical acclaim for these wines, cementing its status as a key reference point for premium Amarone from Veneto.\u003c\/p\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":54255209840977,"sku":"XW-55501","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pasqua-amarone-della-valpolocella-mai-dire-mai-2015_55501_1_e414a55b-f977-4315-802d-801af5dadf0a.webp?v=1783457391"},{"product_id":"pasqua-valpolicella-superiore-mai-dire-mai-2015","title":"Pasqua Valpolicella Superiore Mai Dire Mai 2015","description":"\u003cp\u003ePasqua Valpolicella Superiore Mai Dire Mai 2015 is a refined, single-vineyard expression of Valpolicella that marries depth, elegance and a distinctive mineral character. Crafted from Corvina, Corvinone, Oseleta and Rondinella, this wine showcases the full potential of high-altitude vineyards in Veneto, Italy. The Mai Dire Mai line is conceived as a pinnacle project from Pasqua, uniting the family’s long-standing expertise with the rare terroir of Montevegro to produce a uniquely complex and ageworthy red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Mai Dire Mai Valpolicella Superiore shows a deep ruby core with garnet reflections developing at the rim, hinting at its evolution in bottle. The nose is layered and expressive: ripe red and black cherries, wild berries and plum are framed by notes of dried rose, sweet spices, cocoa and a distinct stony minerality derived from its basalt- and limestone-rich soils.\n\nOn the palate, the wine is full-bodied yet poised, with finely knit tannins and vibrant acidity providing both structure and freshness. Flavors of marasca cherry, blackcurrant and blackberry intertwine with hints of licorice, tobacco leaf, dark chocolate and a subtle savory, herbal edge. The finish is long, precise and mineral-driven, with a lingering memory of spice and fruit. Given its concentration and balance, the 2015 vintage has excellent aging potential, evolving gracefully over 10–15 years from vintage, gaining further complexity, tertiary notes and silkier texture with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Mai Dire Mai Valpolicella Superiore 2015 come exclusively from the Montevegro vineyard, a 23-hectare estate perched at about 350 meters above sea level between Val d’Illasi and Val di Mezzane in Veneto. Here, a combination of basaltic and calcareous soils delivers optimal drainage and a marked mineral imprint, while the elevation ensures significant diurnal temperature shifts that preserve aromatic intensity and acidity. The vines are carefully tended and harvested by hand to allow strict selection of bunches at peak ripeness. In the cellar, traditional Valpolicella varieties—Corvina, Corvinone, Oseleta and Rondinella—are vinified with temperature-controlled fermentation to protect delicate aromatics, followed by extended maceration to extract color, tannin and flavor. The wine then matures in oak (often a mix of barrique and larger formats) for an extended period to integrate structure, add subtle spice notes and develop complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Superiore is an ideal partner for rich, savory dishes such as braised beef, osso buco, slow-cooked lamb shank, or game birds with roasted root vegetables. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano, mature Pecorino or well-cured salumi, as well as mushroom-based risotto and truffle dishes that highlight its earthy, mineral side. Serve at 16–18°C (60–64°F) for optimum expression. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the aromatics to open fully and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePasqua Vigneti e Cantine is a historic family-owned winery based in Verona, with roots dating back to the early 20th century. Over the decades, Pasqua has become one of the key ambassadors of Veneto wines worldwide, known for combining deep regional traditions with a modern, quality-driven approach. The Mai Dire Mai range represents one of the estate’s flagship projects—wines born from select high-potential vineyards, crafted to highlight terroir, precision and longevity. Through continuous investment in vineyard management, innovative winemaking and terroir-focused cuvées, Pasqua has earned a reputation for producing some of the region’s most characterful and polished expressions of Valpolicella and beyond.\u003c\/p\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":54255210070353,"sku":"XW-55511","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pasqua-valpolicella-superiore-mai-dire-mai-2015_55511_1_e431f24b-2da5-47f5-9f3a-1c4292e2608d.webp?v=1783457396"},{"product_id":"pra-valpolicella-morandina-2023","title":"Pra Valpolicella Morandina 2023","description":"\u003cp\u003ePra Valpolicella Morandina 2023 is a vibrant, classically styled red from the hills of eastern Valpolicella, crafted by one of the region’s most respected modern producers, Prà Graziano. This cuvée showcases a fresher, more refined expression of Valpolicella, placing purity of fruit and elegance above sheer power. Grown at higher altitudes on the Morandina estate, it offers a cooler, more aromatic profile than many of its peers, while remaining wonderfully approachable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pra Valpolicella Morandina 2023 shows a bright, translucent ruby-red hue with youthful purple reflections at the rim. The nose is lifted and precise, with aromas of wild cherry, redcurrant and pomegranate layered over notes of dried rose petals, fresh herbs, white pepper and a gentle hint of spice and crushed stone.\n\nOn the palate, the wine is medium-bodied, juicy and finely textured, with a core of crunchy red fruit—sour cherry, raspberry and red plum—framed by vibrant acidity and silky, well-integrated tannins. Subtle savory notes of dried herbs and a delicate bitter-cherry twist on the finish add complexity and drinkability. This is a wine designed to be enjoyed young for its energy and fragrance, though it will comfortably evolve over 3–5 years, gaining a touch of softness and more nuanced spice with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Morandina vineyards sit at higher elevations in the Veneto hills, on poor, stony soils rich in limestone and volcanic material that naturally limit yields and concentrate flavour. Here, the classic Valpolicella blend of Corvina, Corvinone, Oseleta and Rondinella is cultivated with great care, often using sustainable, low-intervention practices to protect the biodiversity of the site. Grapes are harvested by hand to ensure only perfectly healthy, ripe bunches make it into the winery. Vinification focuses on preserving freshness and terroir character: gentle pressing, temperature-controlled fermentation in stainless steel, and a relatively short maceration help retain bright fruit and fine tannins, with maturation in neutral vessels (and sometimes large, older oak) to avoid masking the wine’s delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella is a versatile food wine, ideal with charcuterie, grilled vegetables, pizza, tomato-based pasta dishes, roast chicken, pork loin, and lighter preparations of lamb or veal. It also pairs beautifully with risotto, mushroom dishes, and semi-hard cheeses like Asiago or young Pecorino. Serve at 15–17°C to highlight its aromatic lift and crisp structure. Decanting for 20–30 minutes can help the wine open up its floral and herbal notes, but it is equally enjoyable poured straight from the bottle in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrà Graziano is widely regarded as one of the key quality pioneers of Soave and Valpolicella, bringing a Burgundian attention to detail to the hills of Veneto. Starting in Soave and later expanding into Valpolicella with the Morandina estate, Graziano Prà has focused on cooler, higher-altitude vineyards, low yields, and meticulous vineyard work to produce wines of clarity and finesse. His bottlings are now benchmarks for the region, frequently earning critical acclaim for their precision, elegance and sense of place. The Morandina project, in particular, has helped redefine what Valpolicella can be: not just rich and powerful, but also fresh, perfumed and terroir-driven.\u003c\/p\u003e","brand":"Prà Graziano","offers":[{"title":"Default Title","offer_id":54255217213777,"sku":"XW-54313","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pra-valpolicella-morandina-2023_54313_1_d1f23548-31dc-4ced-8178-664740bc8325.webp?v=1783457466"},{"product_id":"quintarelli-rosso-del-bepi-2016","title":"Quintarelli Rosso del Bepi 2016","description":"\u003cp\u003eQuintarelli Rosso del Bepi 2016 is one of the Veneto’s most sought‑after reds, crafted in the legendary Quintarelli style from partially dried Corvina, Rondinella and a touch of Cabernet Sauvignon. Made in the traditional appassimento method, it offers a more approachable – yet still profoundly complex – expression of what would otherwise be Amarone. Rosso del Bepi is released only in vintages that don’t quite meet the strict criteria for the estate’s Amarone, making it a rare insider’s secret with all the character of a great Quintarelli wine at a slightly more accessible level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Rosso del Bepi shows a deep garnet core with ruby highlights, dense and luminous, hinting at concentration and maturity. The nose is intensely perfumed and layered: ripe black cherries, dried red plums and wild berries mingle with notes of dried rose petals, tobacco, cocoa, sweet spices, balsamic herbs and a subtle touch of leather and forest floor.\n\nOn the palate, it is rich yet remarkably balanced, with Quintarelli’s hallmark combination of depth, freshness and finesse. Flavors of macerated cherries, blackcurrant, fig and sultanas are wrapped in velvety tannins, supported by vibrant acidity that keeps the wine lifted and energetic. Nuances of licorice, dark chocolate, roasted coffee, cinnamon and savory herbs unfold slowly with air, leading to a very long, graceful finish. While already highly enjoyable, the wine is built for longevity; properly cellared, it will continue to develop greater complexity and tertiary notes over the next 10–15 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosso del Bepi hails from the hills of Veneto, where Quintarelli’s old vines grow on poor, well‑drained soils rich in limestone and volcanic components, contributing both structure and aromatic lift. The grapes – primarily Corvina and Rondinella with a portion of Cabernet Sauvignon – are hand‑harvested at optimal ripeness and then partially dried (appassimento) for several months in well‑ventilated lofts, concentrating sugars, flavors and phenolics. After a long, gentle fermentation with extended maceration, the wine is aged for many years in large Slavonian oak casks, allowing it to evolve slowly, integrate its powerful components and gain the signature complexity and harmony for which Quintarelli is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a majestic food wine that shines alongside rich, savory dishes: braised beef or veal, osso buco, roasted game, slow‑cooked lamb shanks, aged hard cheeses (such as Parmigiano Reggiano or Grana Padano) and truffle‑infused dishes all make exceptional partners. It also complements hearty risottos with porcini mushrooms or long‑simmered ragù. Serve at 16–18°C (60–64°F) to showcase its full aromatic range. Decanting for 2–3 hours is highly recommended in its youth to allow the wine to open up; even mature bottles benefit from at least an hour in a decanter before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiuseppe Quintarelli, often referred to as the “Maestro del Veneto,” built his family estate into one of Italy’s most revered addresses for traditionally made Amarone and Valpolicella. Located in the heart of the Valpolicella hills, the winery has long been synonymous with meticulous vineyard work, low yields and an uncompromising, time‑honored approach in the cellar. Quintarelli’s wines helped define and elevate the global reputation of Amarone and appassimento reds, setting a benchmark for craftsmanship and age‑worthiness in the region. Even after Giuseppe’s passing, the family continues to uphold his philosophy, producing some of the most collectible and respected wines in Veneto, with Rosso del Bepi recognized by enthusiasts as one of the great connoisseur secrets of the estate.\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"Default Title","offer_id":54255218065745,"sku":"XW-46899","price":164.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintarelli-rosso-del-bepi-2016_46899_1_f48d1bfc-6329-4164-bdd9-1c2a331b6068.webp?v=1783457479"},{"product_id":"san-dionigi-dika-rosato-2024","title":"San Dionigi Dika Rosato 2024","description":"\u003cp\u003eSan Dionigi Dika Rosato 2024 is a delicately crafted rosé that shines a new light on Corvina, the emblematic grape of Valpolicella. Inspired by the old Greek expression “dícha kardía” – a heart split in two – this wine captures both the soulful depth of Corvina and its unexpectedly vibrant, playful side in pink. It stands out as a thoughtful, terroir-driven rosato that celebrates one of Veneto’s most characterful native grapes in a fresh, modern guise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dika Rosato 2024 shows a luminous, pale cherry-pink hue with subtle copper reflections that hint at gentle skin contact. The nose is enticing and precise, opening with notes of wild strawberries, pomegranate, and redcurrant, layered with hints of blood orange zest, rose petals and a delicate herbal twist reminiscent of fresh thyme.\n\nOn the palate, the wine is dry, crisp and finely textured, with juicy red berry fruit at the core – think raspberry, cranberry and a touch of sour cherry – balanced by lively acidity and a mineral backbone that keeps it poised and refreshing. There’s a slight savory edge typical of Corvina that adds interest and length to the finish, which is clean, citrus-tinged and subtly saline. Enjoyed young, it offers its most vibrant fruit and floral nuances, but it can easily evolve for 1–2 years, gaining a bit more softness and complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Corvina grapes for Dika Rosato 2024 are sourced from vineyards in the heart of Veneto’s Valpolicella area, where well-drained, limestone- and clay-rich soils, gentle slopes and a temperate, breezy climate help the fruit ripen slowly while preserving fragrance and acidity. Harvest is carried out selectively, often in the cooler hours of the day to protect aromatics and ensure vibrant, healthy berries. In the cellar, a short, carefully timed period of skin contact gives the wine its delicate color and fine structure before a soft pressing. Fermentation typically takes place in temperature-controlled stainless-steel tanks to preserve purity of fruit and floral notes, followed by a brief maturation on fine lees to add a touch of texture and roundness without compromising the wine’s keen freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDika Rosato 2024 is a versatile food wine that pairs beautifully with antipasti, prosciutto and melon, caprese salad, grilled vegetables, seafood risotto, and simple grilled fish or chicken. Its bright acidity and gentle structure also make it an excellent match for pizza with fresh tomatoes and basil, light pasta dishes, sushi, or Mediterranean mezze. Serve well-chilled, ideally at 8–10°C, to highlight its crispness and aromatics; a quick 15–20 minutes in an ice bucket works well. Decanting is not necessary, but pouring it into larger glasses will allow the delicate red-fruit and floral notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Dionigi is a quality-focused producer rooted in the Veneto region, drawing on local tradition while exploring modern expressions of native grapes like Corvina. With deep ties to Valpolicella and its historic vineyards, the estate has built a reputation for crafting wines that are both authentic and approachable, emphasizing clarity of fruit, balance and a strong sense of place. The Dika line reflects San Dionigi’s desire to reinterpret classic varieties in fresh, contemporary styles, underlining the winery’s role in showcasing the diversity and elegance of Veneto’s indigenous grapes to a wider audience.\u003c\/p\u003e","brand":"San Dionigi","offers":[{"title":"Default Title","offer_id":54255221145937,"sku":"XW-56944","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-dionigi-dika-rosato-2024_56944_1_eb91cda7-a114-4f9f-bc0b-2aa47d511ea0.webp?v=1783457533"},{"product_id":"sartori-amarone-della-valpolicella-classico-corte-bra-riserva-2017","title":"Sartori Amarone della Valpolicella Classico Corte Bra Riserva 2017","description":"\u003cp\u003eSartori Amarone della Valpolicella Classico Corte Bra Riserva 2017 is a powerful, traditional Amarone from the historic heart of Valpolicella Classico in Veneto. Made by Casa Sartori 1898 from the classic local blend of Corvina, Corvinone, Rondinella and a touch of Oseleta, it offers the richness, depth and precision that have made Amarone one of Italy’s most celebrated wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone typically shows a deep garnet to ruby core with impressive concentration and viscosity. The bouquet is layered and expressive, with aromas of dried cherries, black plum, figs, sweet spices, cocoa, tobacco and hints of leather and balsamic notes.\n\nOn the palate, it is full-bodied and velvety, with ripe dark fruit, dried berries, spice and a firm structural backbone that keeps the wine balanced despite its generosity. The finish is long, warm and persistent, with excellent aging potential; well-stored bottles can continue to evolve beautifully for many years, gaining complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Classico zone of Valpolicella in Veneto, this wine reflects the region’s hillside vineyards and the character of its limestone- and clay-influenced soils. Amarone production traditionally relies on carefully selected grapes, harvested by hand and left to dry in well-ventilated conditions to concentrate flavor and sugar before fermentation. The result is a wine built for richness, intensity and depth, with the Riserva designation suggesting extended maturation before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic wine for rich, flavorful dishes such as braised short ribs, roast game, venison, aged hard cheeses and hearty mushroom-based plates. It is best served at around 16–18°C, and decanting for one to two hours is recommended to allow the aromas and texture to खुल fully open, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Sartori 1898 is one of the longstanding names in Veneto wine, with roots going back more than a century and a reputation for crafting wines that balance regional tradition with broad appeal. The estate is closely associated with Valpolicella and Amarone, and over the years it has become a respected producer known for consistency, quality and a strong presence in the region’s premium wine scene.\u003c\/p\u003e","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":54255222587729,"sku":"XW-56069","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sartori-amarone-della-valpolicella-classico-corte-bra-riserva-2017_56069_1_3475326d-c227-41d2-ab11-f12655b1f92c.webp?v=1783457554"},{"product_id":"serego-alighieri-amarone-della-valpolicella-classico-vaio-armaron-2017","title":"Serego Alighieri Amarone della Valpolicella Classico Vaio Armaron 2017","description":"\u003cp\u003eSerego Alighieri Amarone della Valpolicella Classico Vaio Armaron 2017 is a benchmark Amarone that combines power, complexity and noble heritage in one iconic bottling. Sourced from the historic Vaio Armaron vineyard—widely regarded as the birthplace of Amarone—this wine captures the soul of classic Valpolicella in a particularly refined, ageworthy form. Its personality is further elevated by the use of the estate’s own Molinara clone and maturation in traditional cherry-wood casks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Vaio Armaron shows a deep garnet core with ruby reflections, dense and almost opaque, hinting at its concentration and structure. The nose opens with intense aromas of ripe black cherry, dried plum and fig, followed by notes of candied orange peel, cocoa, licorice and sweet spices. Subtle herbal tones, tobacco leaf and a delicate floral lift add further layers of complexity.\n\nOn the palate, this Amarone is full-bodied and enveloping, with rich, sun-drenched fruit framed by velvety yet firm tannins. Flavors of maraschino cherry, blackcurrant and dried berries mingle with dark chocolate, espresso, cinnamon, clove and a touch of balsamic depth. The signature cherry-wood aging brings a fine, slightly sweet spice and a distinctive, polished texture. The finish is long, warm and persistent, with savory hints and a refined bitterness that keeps the wine balanced. The 2017 has the structure to age gracefully for 10–20 years from vintage, gaining further tertiary nuances of leather, truffle and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVaio Armaron is a single historic vineyard in the heart of Valpolicella Classica, characterized by hillside slopes with well-drained, calcareous and alluvial soils that naturally limit yields and concentrate flavor. The grapes—Corvina, Rondinella and the estate’s unique Molinara clone—are carefully hand-harvested and selected, then subjected to the traditional appassimento process, drying in fruttaio lofts for several months to intensify sugars, aromas and structure. After a gentle pressing and a slow, temperature-controlled fermentation, the wine matures in medium-sized cherry-wood casks, following Serego Alighieri family tradition. This unusual choice of wood, combined with extended aging, adds a distinctive spice profile and an extra layer of elegance to the final wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative red best enjoyed with rich, flavourful dishes: braised beef cheeks, slow-cooked lamb shank, game stews, aged hard cheeses like Parmigiano Reggiano or Grana Padano, and dishes with truffle or wild mushrooms all make superb partners. It also works beautifully as a contemplative after-dinner wine, perhaps alongside dark chocolate or mature blue cheese. Serve at 18 °C (around 64 °F) in large Bordeaux or Burgundy-style glasses. Decanting for at least 1–2 hours before serving is recommended to allow the wine to fully open and express its intricate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSerego Alighieri is one of the most storied names in Italian wine, with roots reaching back more than 650 years to Pietro Alighieri, son of the poet Dante, who settled in Valpolicella in the 14th century. The estate has long been a reference point for Amarone, helping shape the style and prestige of the denomination through its traditional methods and distinctive use of cherry-wood casks. Situated in the heart of the Valpolicella Classica zone, Serego Alighieri combines historical vineyards, carefully preserved family clones and a deep respect for local practices. Vaio Armaron stands as their flagship, a wine that has contributed significantly to the international recognition of Amarone as one of Italy’s great noble reds.\u003c\/p\u003e","brand":"Serego Alighieri","offers":[{"title":"Default Title","offer_id":54255223275857,"sku":"XW-55188","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/serego-alighieri-amarone-della-valpolicella-classico-vaio-armaron-2017_55188_1_f64b35e4-d5ea-4449-a90b-e67f7bb7d528.webp?v=1783457565"},{"product_id":"tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012","title":"Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012","description":"\u003cp\u003eTommaso Bussola’s Amarone della Valpolicella Classico Vigneto Alto TB 2012 is a powerful, cellar-worthy expression of one of Veneto’s most iconic wine styles. Sourced from a prized high-altitude vineyard site, it combines remarkable concentration with finesse, showing the depth and character that have made Amarone a benchmark of Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-garnet colour with impressive intensity. The nose is layered and expressive, offering notes of dried cherry, plum, fig, spice, cocoa, and subtle balsamic nuances, with hints of tobacco and dark chocolate emerging with air.\n\nOn the palate, this Amarone is rich, full-bodied, and velvety, with concentrated dark fruit, savoury complexity, and a long, warming finish. The high-altitude site helps preserve freshness and structure, giving balance to the wine’s natural opulence. It has excellent ageing potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Corvina, Corvinone, and Rondinella grown in the Valpolicella Classico area of Veneto, Vigneto Alto reflects a careful selection of fruit from a cooler, elevated vineyard site. The grapes are traditionally harvested by hand and then undergo the appassimento method, where they are partially dried to intensify flavour, richness, and texture before fermentation and ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for braised meats, venison, roast beef, game, mature hard cheeses, and rich mushroom dishes. Serve at around 16–18°C, and consider decanting for at least an hour before serving to allow the wine to fully open and reveal its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTommaso Bussola is one of the respected names in modern Valpolicella, known for combining traditional Amarone craft with precision, attention to vineyard detail, and a distinctive sense of style. The estate has earned strong recognition for producing wines of depth, purity, and balance, helping reinforce the reputation of Valpolicella as one of Italy’s great red wine regions.\u003c\/p\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":54255237431633,"sku":"XW-52466","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommaso-bussola-amarone-della-valpolicella-classico-vigneto-alto-tb-2012_52466_1_dcea991a-0b70-43a9-83ee-1acbe486e96e.webp?v=1783457636"},{"product_id":"tommaso-bussola-valpolicella-classico-superiore-tb-2018","title":"Tommaso Bussola Valpolicella Classico Superiore TB 2018","description":"\u003cp\u003eTommaso Bussola Valpolicella Classico Superiore TB 2018 is a richly styled, characterful red from one of Valpolicella’s most admired artisans. This is no simple everyday red: the ‘TB’ label represents Bussola’s top selection, crafted with extra concentration, depth and finesse. Anchored in the historic hills of Valpolicella Classica, it bridges traditional techniques with an almost modern opulence, offering a wine that feels both authentic and indulgent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 TB Valpolicella Classico Superiore shows a deep, vibrant ruby color with garnet highlights at the rim, hinting at both ripeness and evolving complexity. The nose is generous and seductive, with layers of ripe red cherry, black cherry and plum, wrapped in notes of dried roses, violets, sweet tobacco and cocoa. Subtle hints of dried herbs, licorice, baking spice and a touch of balsamic lift add aromatic detail and depth.\n\nOn the palate, this wine is fuller and more structured than many Valpolicellas, with a velvety texture and a core of ripe, sweet‑toned fruit balanced by fresh acidity. Flavors of cherry compote, dark berries and damson are intertwined with dark chocolate, espresso, spice box and a faint savory note reminiscent of cured meat and dried thyme. The tannins are fine yet firm enough to give grip and aging potential, leading to a long, warming finish with lingering notes of cherry, spice and cocoa. While already very enjoyable now, the 2018 has the structure to develop further complexity over the next 6–8 years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHailing from the historic hills of Valpolicella Classica in Veneto, this wine is sourced from well‑exposed vineyards rooted in a mix of limestone and clay, which naturally limit yields and enhance concentration and aromatic lift. The blend follows the traditional Valpolicella grapes—primarily Corvina and Corvinone with Rondinella and local varieties—often including a portion of partially dried grapes in Bussola’s signature style to deepen body and complexity. Harvest is typically done by hand, allowing strict bunch selection in the vineyard. In the cellar, gentle crushing and a relatively long maceration extract color, aroma and fine tannin without harshness. Fermentation takes place in temperature‑controlled vessels, followed by maturation in a combination of barrels (often including barriques and larger oak casks), where the wine gains polish, spice and textural richness before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Classico Superiore TB is a natural match for richly flavored dishes such as braised beef or veal, slow‑cooked lamb, osso buco, game birds, and hearty pastas with ragù. It also pairs beautifully with aged hard cheeses, mushroom risottos and dishes featuring truffles or roasted root vegetables. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and layered fruit. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the wine to open fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTommaso Bussola is a revered name in Valpolicella, known for elevating the region’s wines through meticulous work in both vineyard and cellar. Starting out as a stone mason before taking over his uncle’s estate, Bussola gradually built a reputation as a visionary producer, particularly for his powerful, characterful Valpolicella and Amarone. Working in the heart of the Valpolicella Classica zone, he championed low yields, attentive vine care and selective harvesting long before such practices were widespread in the region. Over the years, his ‘TB’ label wines have become benchmarks for a richer, more ambitious style of Valpolicella, earning high praise from international critics and helping to cement Veneto’s status as one of Italy’s most dynamic red‑wine regions.\u003c\/p\u003e","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":54255237497169,"sku":"XW-53948","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommaso-bussola-valpolicella-classico-superiore-tb-2018_53948_1_a3fa2168-6c92-44d3-821b-854a7225cbfa.webp?v=1783457637"},{"product_id":"villa-della-torre-amarone-della-valpolicella-classico-2020","title":"Villa della Torre Amarone della Valpolicella Classico 2020","description":"\u003cp\u003eVilla della Torre Amarone della Valpolicella Classico 2020 is a richly structured red that captures the soul of Valpolicella’s most iconic style. Crafted from carefully dried native grapes, it delivers depth, warmth and finesse in a thoroughly modern expression of Amarone. This wine unites centuries-old appassimento tradition with precise, contemporary winemaking for a bottle that feels both luxurious and authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Amarone shows a deep, garnet ruby core with subtle brick-red reflections at the rim, hinting at its concentration and intensity. The nose is generous and inviting, opening with ripe dark cherries, black plums and dried figs, followed by layers of sweet spices, cocoa, licorice and a touch of roasted coffee and tobacco. Subtle notes of dried herbs and balsamic undertones add further complexity.\n\nOn the palate, Villa della Torre Amarone Classico 2020 is full-bodied, velvety and enveloping, with a rich texture balanced by a fresh, well-integrated acidity. Flavors of macerated cherries, blackberries and sultanas intertwine with dark chocolate, cloves, vanilla and a hint of cedar. Fine, ripe tannins provide structure without harshness, leading to a long, warming finish with lingering notes of dried fruit and spice. While already approachable in its youth, this vintage has the concentration and balance to age gracefully for 10–15 years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected vineyards in the historic Valpolicella Classico zone in Veneto, the grapes grow on hillside sites with a mix of limestone, clay and alluvial soils that naturally limit yields and enhance aromatic intensity. Corvina, Corvinone and Rondinella are harvested by hand at optimal ripeness, ensuring only the healthiest, most intact clusters are selected for the traditional appassimento process. The bunches are then laid out in well-ventilated drying lofts, where they slowly dehydrate over several months, concentrating sugars, aromas and tannins. After gentle pressing, fermentation proceeds at controlled temperatures to preserve fruit purity, followed by extended maceration to extract color and structure. The wine is then matured in oak (often a mix of large casks and barrels) to integrate tannins and develop complexity before a final period of bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is an excellent companion to robust, richly flavored dishes: think slow-braised beef, venison, lamb shanks, osso buco, game stews and aged hard cheeses such as Parmigiano Reggiano or Grana Padano. It also pairs beautifully with truffle risotto, wild mushroom dishes and dark chocolate-based desserts for a more indulgent experience. Serve at 18–20°C, allowing the bottle to come gradually to temperature. Decanting for 1–2 hours is recommended to help the wine fully open, soften the tannins and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Della Torre is an estate rooted in the heart of Valpolicella Classico, closely linked with the renaissance heritage of the historic Villa Della Torre, one of the region’s architectural landmarks. Drawing on the deep traditions of Verona’s winegrowing culture, the winery focuses on classic Veronese varieties such as Corvina, Corvinone and Rondinella, producing wines that emphasize elegance, territorial identity and careful craftsmanship. With a strong commitment to quality-driven viticulture and meticulous cellar work, Villa Della Torre has become a respected name within the Veneto, contributing to the reputation of Valpolicella as a source of world-class Amarone and refined, expressive red wines.\u003c\/p\u003e","brand":"Villa Della Torre","offers":[{"title":"Default Title","offer_id":54255241429329,"sku":"XW-56520","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-della-torre-amarone-della-valpolicella-classico-2020_56520_1_fb6fa595-8643-4799-8e1c-684f6e32f2ff.webp?v=1783457686"},{"product_id":"masi-recioto-della-valpolicella-classico-angelorum-0375l-2020","title":"Masi Recioto della Valpolicella Classico Angelorum 0.375L 2020","description":"\u003cp\u003eMasi Recioto della Valpolicella Classico Angelorum 2020 is a luscious, historic sweet red from the heart of Veneto, presented here in a charming 0.375L half-bottle. Made from the traditional Valpolicella grapes Corvina, Rondinella and Molinara, it showcases the region’s original dessert wine style, long before Amarone became famous. This is Recioto in its purest form: rich, velvety and beautifully balanced between sweetness, alcohol and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Angelorum 2020 shows a deep, dense ruby-red color with garnet reflections at the rim, giving a visual hint of its concentration and sweetness. The nose is intense and seductive, bursting with aromas of ripe black cherry, dried plum and crushed berries, layered with scents of violets, cocoa, sweet spices, and a touch of balsamic and dried herbs from the appassimento process.\n\nOn the palate, this Recioto is rich and enveloping, offering a silky sweetness that is immediately lifted by fresh, vibrant acidity. Flavors of cherry compote, candied red fruits and dark chocolate mingle with notes of fig, dates and warm baking spices. The texture is plush and velvety, with very fine tannins adding shape and preventing the wine from ever feeling cloying. The finish is long, lingering and beautifully harmonious, with a persistent echo of sweet fruit and cocoa. Enjoyable now for its youthful, opulent fruit, it also has the structure and sugar levels to age gracefully for 8–12 years in good cellaring conditions, gaining more complexity in the form of dried fruits, leather and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAngelorum Recioto della Valpolicella Classico is born in the historic hills of the Valpolicella Classico zone in Veneto, where vineyards lie on well-drained, limestone-rich and alluvial soils that promote concentration and aromatic finesse. The traditional grape varieties—Corvina, Rondinella and Molinara—are harvested by hand, typically selecting the healthiest, ripest bunches from hillside sites to withstand the long drying period. After picking, the grapes undergo the classic appassimento method: they are laid out on bamboo racks in well-ventilated drying lofts (fruttai) over the winter months. During this time, the berries gradually dehydrate, concentrating sugars, flavors and aromas. Once the desired level of drying is achieved, the grapes are gently pressed and undergo a slow, temperature-controlled fermentation, which is stopped before all sugars are converted, preserving the natural sweetness that defines Recioto. The wine is then matured—often partially in wood and tank—to integrate its components before bottling, balancing richness, sweetness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Recioto is a superb companion to rich chocolate desserts—think flourless chocolate cake, chocolate fondant or dark chocolate truffles—as well as classic Italian sweets such as pandoro, panettone and almond biscotti. It pairs beautifully with blue cheeses like Gorgonzola or Roquefort, and can be a luxurious match for aged, hard cheeses at the end of a meal. For a more adventurous pairing, serve it with game dishes featuring fruit-based sauces or with spiced, slightly sweet meat preparations. Serve lightly chilled, at around 14–16°C (57–61°F), to highlight its freshness and aromatic complexity. A brief decant of 20–30 minutes can help the wine open up and release its full bouquet, especially if enjoyed in its youth, but it can also be served directly from the bottle in a medium-sized wine glass or even a Port-style glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasi Agricola is one of Veneto’s most respected and pioneering producers, renowned globally for its expertise in appassimento wines such as Amarone and Recioto. With roots in the Valpolicella Classico area dating back to the 18th century, Masi has played a key role in preserving and refining the traditional methods that define the region’s identity. The estate is a benchmark for quality and innovation, combining historical practices—like drying grapes in lofts on bamboo racks—with modern vineyard management and vinification techniques. Over the decades, Masi has received international acclaim and numerous awards, helping to elevate Veneto’s prestige on the world wine stage. Angelorum Recioto della Valpolicella Classico is a testament to the winery’s commitment to honoring Valpolicella’s original sweet red style, crafted with the same care and precision that have made Masi a reference point for Italian fine wine.\u003c\/p\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":54255245590865,"sku":"XW-57439","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masi-recioto-della-valpolicella-classico-angelorum-0-375l-2020_57439_1_eca73dd3-8389-48c7-8db3-c6fa00faa158.webp?v=1783457752"},{"product_id":"costa-arente-amarone-della-valpolicella-valpantena-2019","title":"Costa Arente Amarone della Valpolicella Valpantena 2019","description":"\u003cp\u003eCosta Arente Amarone della Valpolicella Valpantena 2019 is a richly structured red that captures the depth and drama of one of Italy’s most iconic wine styles. Crafted from meticulously dried Corvina, Corvinone and Rondinella grapes, it offers the opulence and intensity that place Amarone firmly among Italy’s ‘Great Reds’. Born in the Valpantena valley near Verona, this wine showcases both the power of the terroir and the precision of a producer obsessed with every detail of the process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Costa Arente Amarone 2019 shows a deep, garnet-ruby core with subtle brick hues toward the rim, hinting at both concentration and early evolution. The nose is generous and inviting, with layers of ripe black cherry, dried plum and blackberry compote lifted by notes of fig, sweet spice, cocoa, licorice and a touch of dried rose and tobacco.\n\nOn the palate, the wine is full‑bodied and velvety, with a rich, enveloping texture balanced by a firm backbone of tannin and a fresh, food‑friendly acidity. Flavors of dark cherry liqueur, dried cranberry and dates intertwine with notes of dark chocolate, espresso, baking spices and a hint of balsamic and forest floor on the long, warming finish. The 2019 vintage is already harmonious, but its structure and depth suggest excellent aging potential of 10–15 years or more in a proper cellar, during which it will gain further complexity and tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCosta Arente sources this Amarone from hillside vineyards in the Valpantena, a cool, ventilated sub‑valley of Valpolicella known for its limestone and marl soils and wide day‑night temperature shifts. These conditions help preserve aromatics and acidity in the native Corvina, Corvinone and Rondinella grapes. Grapes are hand‑harvested at optimal ripeness, then carefully selected and laid out to dry (appassimento) for several months, concentrating sugars, flavors and phenolic compounds. After gentle pressing, fermentation proceeds slowly at controlled temperatures to manage the high potential alcohol and preserve aromatic nuance. The wine is then matured in wood—typically a mix of larger casks and smaller barrels—to refine the tannins, build complexity and integrate the powerful fruit with subtle notes of spice and toast before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural partner for rich, savory dishes such as braised beef cheeks, slow‑cooked lamb shanks, wild boar ragù, game birds, aged hard cheeses or a truffle‑infused risotto. It also pairs beautifully with dark chocolate or as a contemplative ‘vino da meditazione’ on its own. For optimal enjoyment, serve at 18–20°C (64–68°F). Decanting for 1–2 hours before serving is strongly recommended to allow the wine to open up fully and reveal its layers of fruit, spice and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCosta Arente is an estate dedicated to expressing the character of Valpantena, one of Valpolicella’s most prized and increasingly recognized sub‑regions near Verona. While Amarone has long been a symbol of Veneto’s winemaking heritage, Costa Arente approaches it as a true “process wine,” where meticulous attention to every step—from vineyard management and hand selection to appassimento and élevage—is essential to quality. The winery’s focus on precision, low yields and careful grape drying positions it among the modern ambassadors of Amarone, contributing to the region’s reputation for premium, terroir‑driven wines and aiming to stand shoulder‑to‑shoulder with the finest Amarone producers in Italy.\u003c\/p\u003e","brand":"Costa Arente","offers":[{"title":"Default Title","offer_id":54255247327569,"sku":"XW-57754","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/costa-arente-amarone-della-valpolicella-valpantena-2019_57754_1_9735fd23-8144-4951-b2f2-8a0b5b14934c.webp?v=1783457783"},{"product_id":"sartori-amarone-della-valpolicella-classico-reius-2020","title":"Sartori Amarone della Valpolicella Classico Reius 2020","description":"\u003cp\u003eSartori Amarone della Valpolicella Classico Reius 2020 is a richly textured, classically styled Amarone that captures the soul of Valpolicella in a single glass. Crafted from partially dried grapes in the traditional appassimento method, it offers depth, warmth and complexity, ideal for those who enjoy powerful yet polished red wines. The “Reius” label reflects a more regal, elevated expression of Amarone, drawing on Casa Sartori 1898’s long history in Veneto and expertise with this iconic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Reius Amarone shows a deep, garnet-ruby colour with a dark, almost opaque core and slow-forming tears on the bowl that hint at its concentration and richness. On the nose, expect intense aromas of ripe black cherry, dried plum and fig, layered with notes of dark chocolate, espresso, sweet tobacco and hints of baking spice, vanilla and dried herbs. Subtle dried rose petals and a touch of balsamic lift add complexity.\n\nThe palate is full-bodied and generous, with a velvety texture and a core of sweet, ripe dark fruit balanced by firm but well-knit tannins. Flavours of black cherry compote, macerated berries and dates are intertwined with cocoa, licorice, clove and a savoury, almost earthy note typical of classic Amarone. The alcohol is warming but well integrated, supported by a fresh, gently balancing acidity that keeps the wine from feeling heavy. The finish is long and persistent, with lingering notes of dried fruit and spice. Enjoyable now with a solid decant, this vintage has the structure and concentration to evolve gracefully for 10–15 years from the harvest, developing more tertiary notes of leather, forest floor and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSartori Amarone della Valpolicella Classico Reius 2020 comes from selected vineyards in the historic Classico zone of Valpolicella, in the hills north of Verona. Here, well-drained calcareous and marl soils, combined with good elevation and diurnal temperature swings, help the grapes develop both ripeness and aromatic finesse. Corvina, Corvinone and Rondinella form the traditional backbone of the blend, with Cabernet Franc and Cabernet Sauvignon adding extra structure, spice and depth. Grapes are hand-harvested at optimal ripeness and then laid in small crates to undergo the appassimento process, where they dry for several weeks to months, concentrating sugars, flavours and tannins. After gentle pressing and a long, slow fermentation, the wine is aged in a combination of oak (often large casks and\/or barriques) to integrate tannins and build complexity, before further bottle aging prior to release, resulting in a richly layered yet harmonious expression of Amarone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone is a natural partner for rich, flavourful dishes such as braised beef short ribs, slow-cooked lamb shank, venison stew, osso buco or mature hard cheeses like Parmigiano Reggiano or aged Grana Padano. It also works beautifully with game birds, truffle-based dishes and deeply savoury mushroom ragù over polenta or pasta. For a more contemplative end to a meal, serve it alongside dark chocolate desserts or simply enjoy it on its own as a meditative sipping wine. Serve at 16–18°C; in warmer rooms, slightly cooler is preferable so it can open up in the glass. Decant for 1–2 hours before serving, especially in its youth, to allow the aromatics to unfurl and the structure to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Sartori 1898 is a historic Veneto estate with roots stretching back to the late 19th century, when Pietro Sartori founded the winery just outside Verona. Over generations, the family has become closely associated with classic Veronese wines, particularly Valpolicella and Amarone, helping to bring the region’s wines to an international audience. Sartori has played an influential role in refining the style of Amarone—balancing richness with elegance—and in promoting the quality potential of the Valpolicella Classico zone. Today, the estate combines traditional techniques such as appassimento and large-cask aging with modern cellar practices and careful vineyard management, earning a reputation for consistent, high-quality bottlings that express the character of Veneto while remaining accessible and enjoyable for a wide range of wine lovers.\u003c\/p\u003e","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":54255249719633,"sku":"XW-57925","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sartori-amarone-della-valpolicella-classico-reius-2020_57925_1_4abcd151-6dfd-40ec-9469-5f84ee96c344.webp?v=1783457807"},{"product_id":"domini-veneti-appassimento-passito-rosso-collezione-pruviniano-2024","title":"Domini Veneti Appassimento Passito Rosso Collezione Pruviniano 2024","description":"\u003cp\u003eDomini Veneti Appassimento Passito Rosso Collezione Pruviniano is a rich Veneto red made from the classic trio of Corvina, Corvinone, and Rondinella, crafted in the style that has made the region famous. With its concentrated character and generous fruit, it offers a modern, approachable expression of Italy’s traditional appassimento method.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with inviting dark berry tones in the glass. The nose is layered and expressive, offering ripe cherry, plum, dried fruit, spice, and a subtle hint of cocoa and vanilla from the concentrated winemaking style.\n\nOn the palate, it is plush and full-flavored, balancing juicy red and black fruit with soft tannins and a smooth, warming finish. The appassimento influence brings extra depth and sweetness of fruit without losing freshness, making it enjoyable now and capable of developing additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Veneto from grapes that are traditionally associated with the Valpolicella zone, this wine reflects the region’s warm climate and varied soils, which help preserve both ripeness and balance. The appassimento\/passito approach concentrates flavor before fermentation, typically by allowing the grapes to partially dry, resulting in greater richness, texture, and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for roasted meats, grilled lamb, braised beef, game, and mature hard cheeses. Serve slightly below room temperature, around 16–18°C, and consider decanting for 20–30 minutes if you want to open up the aromas and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomini Veneti is the premium label of the Cantina di Negrar, one of the historic cooperatives of Valpolicella. Based in the heart of Veneto, the producer is well regarded for highlighting the character of local grapes and traditional methods, with a strong reputation for quality across classic regional styles.\u003c\/p\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":54255249817937,"sku":"XW-57921","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domini-veneti-appassimento-passito-rosso-collezione-pruviniano-maran-2024_57921_1_46604f00-3ffc-4d1f-9455-ba266cc9696f.webp?v=1783457808"},{"product_id":"zenato-valpolicella-classico-superiore-2022","title":"Zenato Valpolicella Classico Superiore 2022","description":"\u003cp\u003eZenato Valpolicella Classico Superiore 2022 is a polished, food-friendly red that captures the essence of the historic hills of Valpolicella Classico. Crafted from Corvina, Rondinella and Corvinone grown around Sant’Ambrogio di Valpolicella, it offers a vibrant balance of fruit, spice and freshness that makes it as versatile as it is authentic. This is a modern classic from one of Veneto’s most respected producers, delivering serious quality at a very approachable level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella Classico Superiore shows a bright, medium ruby color with youthful purple reflections at the rim. The nose opens immediately with red cherries and wild strawberries, followed by notes of dried herbs, violet, a hint of black pepper and a subtle touch of almond and spice from its time in oak.\n\nOn the palate, it is medium-bodied and silky, with juicy red cherry, raspberry and plum framed by lively acidity and fine, gentle tannins. Savory undertones of dried flowers, spice and a faint hint of cocoa add complexity without weighing the wine down. The finish is clean, fresh and slightly sapid, encouraging another sip. While this 2022 is ready to drink now for its vibrant fruit and energy, it has the structure to evolve nicely over the next 3–5 years, gaining additional softness and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from vineyards in the heart of Valpolicella Classico, particularly around Sant’Ambrogio di Valpolicella, an area known for its limestone and clay soils, gentle slopes and excellent exposure to sunlight. These conditions, combined with the cool breezes from nearby Lake Garda, help preserve acidity and aromatic purity in Corvina, Rondinella and Corvinone (with small traditional additions such as Oseleta in some parcels). The fruit is carefully harvested by hand to ensure only the healthiest bunches are selected. In the cellar, the grapes are gently crushed and fermented at controlled temperatures to highlight fresh fruit character, followed by a period of maturation—often partly in large oak casks—to round out the tannins and add subtle complexity while keeping the wine’s hallmark freshness and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Valpolicella Classico Superiore is a natural partner for Italian-inspired dishes: think fresh pasta with tomato or ragù, pizza with cured meats, roast chicken, grilled pork, or antipasti with salumi and aged cheeses. It also complements mushroom risottos and lighter meat stews beautifully. Serve at 16–18°C to show its aromatic lift and balanced structure. Decanting is not strictly necessary, but giving the wine 20–30 minutes in a carafe or open bottle before serving will help the aromas fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1960 by Sergio Zenato, the Zenato estate has become one of the key reference points for quality wine in Veneto, especially in Lugana and Valpolicella. From its base near Lake Garda, the family has long championed meticulous vineyard work and thoughtful, terroir-focused winemaking, helping bring the wines of Valpolicella Classico to an international audience. Zenato is widely respected for combining tradition—focusing on local varieties such as Corvina and Rondinella—with a precise, modern approach in the cellar. Over the decades, the estate has earned a strong reputation for consistency and value across its range, from everyday wines like this Valpolicella Classico Superiore to more ambitious Amarone and Riserva bottlings.\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":54255250112849,"sku":"XW-57973","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zenato-valpolicella-classico-superiore-2022_57973_1_8e94ad8e-bda9-4b60-bb1e-fd6ea129edea.webp?v=1783457814"},{"product_id":"vigne-venete-valpolicella-ripasso-classico-superiore-2023","title":"Vigne Venete Valpolicella Ripasso Classico Superiore 2023","description":"\u003cp\u003eVigne Venete Valpolicella Ripasso Classico Superiore 2023 brings the classic richness of Ripasso to your glass at a highly approachable level. Made in the traditional “Ripasso” style, it gains extra depth and complexity by being refermented on Amarone pomace, delivering a wine that bridges everyday drinkability with a touch of luxury. This Superiore from the historic Valpolicella Classico zone reflects a long-standing Veronese tradition of crafting generous, food-friendly reds with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Valpolicella Ripasso shows a deep ruby red colour with garnet highlights at the rim. The nose opens with ripe red cherries and blackberries, followed by notes of dried plum, violets, sweet spices, and a subtle touch of cocoa and tobacco from maturation.\n\nOn the palate, it is medium to full-bodied, with a velvety texture and well-integrated tannins. Flavours of juicy cherry and black currant are layered with hints of dried fruit, vanilla, baking spices, and a savoury undertone that keeps the wine fresh and balanced. The finish is long and warming, with lingering notes of spice and red fruit. Enjoyable now for its vibrant fruit, it also has the structure to evolve gracefully over the next 4–6 years, gaining further complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected vineyards in the classic hills of Valpolicella in Veneto, the grapes benefit from well-drained limestone and clay soils and a mild, breezy climate influenced by nearby Lake Garda. Traditional local varieties such as Corvina, Corvinone and Rondinella are harvested with careful selection to ensure optimal ripeness and healthy fruit. After the initial fermentation, the wine undergoes the classic Ripasso method: it is refermented on the dried grape skins (pomace) of Amarone, which intensifies colour, body and aromatic complexity. The wine is then aged in oak to polish the tannins and add gentle spice, before bottling to preserve both richness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is a natural match for richly flavoured dishes such as braised beef, roast lamb, game birds, lasagne, and mature hard cheeses like Parmigiano Reggiano or aged Grana Padano. It also pairs beautifully with mushroom-based risottos and hearty stews. Serve at 16–18°C (60–64°F) for optimal expression. A short decant of 30–45 minutes is recommended to allow the aromas to open fully and the texture to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Venete is a line curated by xtraWine, highlighting classic Venetian styles that showcase the quality and diversity of the Veneto region. Working closely with local growers and established cellars, xtraWine focuses on wines that express authentic regional character while offering strong value. The Valpolicella Ripasso Classico Superiore reflects the area’s long-standing reputation for producing layered, food-friendly reds using traditional methods such as Ripasso and appassimento. Through selections like this, xtraWine has helped bring the distinctive flavours of Verona’s hills to a wider audience of wine enthusiasts.\u003c\/p\u003e","brand":"Vigne Venete","offers":[{"title":"Default Title","offer_id":54255252537681,"sku":"XW-58203","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-venete-valpolicella-ripasso-classico-superiore-2023_58203_1_d8b6619a-8661-4174-bfe6-87eaecbcb7d3.webp?v=1783457853"},{"product_id":"vigne-venete-amarone-della-valpolicella-classico-2021","title":"Vigne Venete Amarone della Valpolicella Classico 2021","description":"\u003cp\u003eVigne Venete Amarone della Valpolicella Classico 2021 is a rich, full-bodied red that captures the drama and depth of one of Italy’s most iconic wine styles. Made in the heart of Valpolicella Classica using partially dried grapes, it delivers the concentration and warmth Amarone lovers seek, with the freshness and balance of a modern vintage. This 2021 release offers impressive structure and complexity at a particularly approachable price point, making it a compelling choice for both collectors and curious enthusiasts.\n\nCrafted in the traditional appassimento method, the wine’s character is shaped by the drying of the grapes before fermentation, intensifying aromas, flavors, and texture. Rooted in the historic hills north of Verona, Amarone has long been a flagship red of the Veneto, and Vigne Venete pays homage to that legacy with a style that’s plush, generous, and unmistakably regional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigne Venete Amarone della Valpolicella Classico 2021 shows a deep garnet core with ruby highlights at the rim, hinting at both concentration and youth. The nose is expressive and inviting, with notes of ripe black cherry, dried plum, and blackberry compote layered over aromas of dried roses, sweet spices (cinnamon, clove), cocoa, and a touch of vanilla and toasted oak. Subtle hints of fig, tobacco leaf, and licorice emerge with air, adding complexity.\n\nOn the palate, this Amarone is full-bodied and velvety, with a generous texture and a warming, enveloping mouthfeel. Flavors of dark cherry, stewed red berries, and dried fruit are supported by notes of dark chocolate, roasted coffee, and a gentle balsamic undertone. The tannins are ripe and polished, giving structure without harshness, while a balancing acidity keeps the wine from feeling heavy. The finish is long and savory-sweet, marked by lingering spice and dried fruit. Enjoyable now with a bit of aeration, it has the concentration and tannic backbone to evolve gracefully for 8–12 years from the vintage under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Amarone hails from the Valpolicella Classico zone in the hills north of Verona, an area defined by limestone- and marl-rich soils, good drainage, and a mix of cool breezes from the Alps and moderating influences from nearby Lake Garda. The blend is based on the traditional local varieties, with Corvina and Corvinone providing aromatic lift and structure, and Rondinella and other indigenous grapes adding color and depth. Grapes are typically hand-harvested at optimal ripeness, then carefully selected and laid out in ventilated drying rooms (fruttai) for several months in the classic appassimento process. As the grapes dehydrate, their sugars, flavors, and phenolic compounds become concentrated. After this drying period, the grapes are gently crushed and undergo a slow fermentation at controlled temperatures to preserve aromatics while managing the elevated potential alcohol. The wine is then matured—often in a combination of large Slavonian oak casks and French oak barrels—to refine the tannins, integrate flavors, and develop tertiary complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigne Venete Amarone della Valpolicella Classico 2021 is a natural partner for rich, robust dishes. It pairs beautifully with slow-braised meats such as beef cheeks, ossobuco, and lamb shanks, as well as game dishes like venison stews and wild boar ragù. Mature hard cheeses—particularly aged Parmigiano Reggiano, Grana Padano, and well-aged pecorino—highlight its savory depth, while dark chocolate desserts or a simple board of dried fruits and nuts offer a decadent end to the meal. Serve at 16–18°C (60–64°F) to let the aromatics fully express themselves. Decant for 1–2 hours before serving, especially in its youth, to soften the tannins and allow the layers of dried fruit, spice, and cocoa to unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVigne Venete Amarone della Valpolicella Classico 2021 is bottled for xtraWine, a specialist in Italian and international fine wines that collaborates closely with trusted growers and cellars across key regions. By working directly in the Veneto heartland, xtraWine is able to source wines that reflect the authentic character of Valpolicella’s historic hills while offering strong value within this prestigious category. Through careful selection and long-standing relationships with regional producers, xtraWine has built a reputation for curating labels that speak clearly of their origins, from everyday discoveries to cellar-worthy classics like Amarone. This bottling is designed to showcase the traditional richness of Amarone della Valpolicella Classico in a polished, accessible style that appeals to both seasoned collectors and those exploring the style for the first time.\u003c\/p\u003e","brand":"Vigne Venete","offers":[{"title":"Default Title","offer_id":54255252603217,"sku":"XW-58201","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vigne-venete-amarone-della-valpolicella-classico-2021_58201_1_8cb8223c-a3f7-430c-b905-6061b67e6e29.webp?v=1783457855"},{"product_id":"tommasi-amarone-della-valpolicella-classico-2021","title":"Tommasi Amarone della Valpolicella Classico 2021","description":"\u003cp\u003eTommasi Amarone della Valpolicella Classico 2021 is a classic expression of one of Italy’s most celebrated red wines, offering depth, richness, and unmistakable Valpolicella character. Crafted from the traditional blend of Corvina, Rondinella, Corvinone, and Oseleta, it reflects both the heritage of Amarone and Tommasi’s long-standing reputation for polished, cellar-worthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with impressive concentration. The nose is layered with ripe dark cherries, plum, dried figs, cocoa, sweet spice, and subtle balsamic and herbal nuances.\n\nOn the palate, expect full body and a velvety texture, with concentrated black fruit, dried fruit, licorice, and warm spice supported by firm structure and balanced acidity. Amarone of this style is built for aging, and the 2021 vintage should continue to evolve beautifully over many years, gaining complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Valpolicella Classico zone in Veneto, the wine draws on hillside vineyards where the soils and exposure help deliver ripe, expressive fruit with natural freshness. The grapes are traditionally harvested by hand and selected carefully before undergoing the appassimento process, where they dry to concentrate flavor and sugar. Fermentation and maturation are then carried out to preserve the wine’s depth, structure, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Amarone pairs beautifully with braised beef, game, rich mushroom dishes, aged cheeses, and slow-cooked meats. It is best served at around 16–18°C, and decanting for at least an hour is recommended to let the wine open fully and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTommasi is one of Veneto’s most respected family-owned wine producers, with a history dating back to 1902. Over generations, the estate has become closely associated with high-quality Valpolicella and Amarone, earning a strong reputation for consistency, regional authenticity, and craftsmanship across its wines.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":54255253717329,"sku":"XW-58324","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommasi-amarone-della-valpolicella-classico-2021_58324_1_392aa10c-7a8f-4422-9cae-59f6b0cc4c7a.webp?v=1783457873"},{"product_id":"tommasi-valpolicella-ripasso-classico-superiore-2022","title":"Tommasi Valpolicella Ripasso Classico Superiore 2022","description":"\u003cp\u003eTommasi Valpolicella Ripasso Classico Superiore 2022 is a rich, characterful red from one of Valpolicella’s benchmark producers. Made using the traditional “ripasso” method, it bridges the gap between classic Valpolicella and full-bodied Amarone, offering depth, warmth and remarkable value. This is a polished, modern expression of a historic style that has made Veneto reds famous worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Ripasso shows a deep ruby-red colour with garnet highlights at the rim. The nose is generous and inviting, with notes of ripe red cherry, plum and blackcurrant layered with dried herbs, sweet spices, cocoa and a touch of dried violet and tobacco.\n\nOn the palate, it is medium to full-bodied with silky, well-integrated tannins and a vibrant, food-friendly acidity. Flavours of morello cherry, blackberry and baked plum are enriched by hints of raisins, licorice, dark chocolate and a subtle savoury edge from the ripasso process. The finish is long, warming and elegant, with lingering spice and a gentle dried-fruit complexity. Enjoyable now for its juiciness and balance, it also has the structure to evolve beautifully over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Tommasi Valpolicella Ripasso Classico Superiore 2022 come from selected vineyards in the heart of the Valpolicella Classico zone in Veneto, where limestone and clay soils, combined with hillside exposures, give naturally concentrated, aromatic fruit. Corvina, Rondinella and Corvinone are harvested by hand to ensure only the healthiest bunches are used. After the initial fermentation as a classic Valpolicella, the wine undergoes the traditional ripasso process: it is refermented on the dried grape skins (marc) from Tommasi’s Amarone, adding body, colour, tannin and complexity. It then ages in large Slavonian oak casks, which respect the purity of the fruit while allowing the flavours to harmonise and gain depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Ripasso is a versatile partner for richly flavoured dishes: think braised beef, roast lamb, game birds, grilled sausages, hearty stews, mushroom risotto and aged hard cheeses like Parmigiano-Reggiano or Grana Padano. It also pairs beautifully with oven-baked pasta dishes and wood-fired pizzas with cured meats. Serve at 16–18°C; if opened in its youth, decant for 30–45 minutes to let the aromas open and the tannins soften. Simply uncork and pour for more mature bottles, as the wine will continue to evolve gently in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1902, Tommasi is a historic family estate and one of the most respected names in Valpolicella and the wider Veneto region. Over four generations, the Tommasi family has played a key role in refining and promoting traditional styles such as Amarone and Ripasso, while investing heavily in vineyard quality and careful cellar work. Today, Tommasi is regarded as a reference producer for authentic, terroir-driven Veneto wines, with a track record of critical acclaim and a reputation for combining consistency, elegance and value across its range.\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":54255253750097,"sku":"XW-58325","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tommasi-valpolicella-ripasso-classico-superiore-2022_58325_1_a69b9c3c-9e69-4a76-b762-2f8d1ef876a0.webp?v=1783457873"},{"product_id":"tenuta-santantonio-scaia-rossa-corvina-2023","title":"Tenuta Sant'Antonio Scaia Rossa Corvina 2023","description":"\u003cp\u003eTenuta Sant'Antonio Scaia Rossa Corvina 2023 is a vibrant, modern take on one of Veneto’s most beloved native grapes. Crafted for immediate enjoyment, it showcases Corvina’s pure, juicy fruit with a polished, contemporary style. This wine has quickly become a reference point for everyday premium Italian reds, offering impressive quality and character at a very approachable level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Scaia Rossa Corvina 2023 shows a bright, medium ruby hue with youthful purple reflections. The nose is immediately inviting, marked by aromas of ripe red cherries, crushed raspberries, and wild strawberries, layered with hints of violets, soft spice, and a touch of dried herbs that nods to its Veneto origins.\n\nOn the palate, it is medium-bodied, smooth, and fruit-forward, with supple tannins and a refreshing, well-integrated acidity. Juicy red berry flavors mingle with notes of red plum, a subtle peppery lift, and a whisper of dried cherry that adds depth without heaviness. The finish is clean and lively, making it an excellent “second-glass” wine. While primarily made to be enjoyed young for its fresh, vibrant character, it will drink beautifully over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eScaia Rossa is born in the hills of Veneto, where Corvina thrives in well-drained, calcareous and clay-rich soils that help retain freshness and aromatic intensity. Grapes are typically harvested at optimal ripeness to preserve bright fruit and balanced acidity, often picked in the cooler hours of the day to protect their delicate aromas. In the cellar, Tenuta Sant’Antonio focuses on a clean, contemporary vinification: gentle pressing, temperature-controlled fermentation in stainless steel, and a short maturation designed to emphasize purity of fruit rather than oak influence. The result is a polished, approachable expression of Corvina that still speaks clearly of its regional roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Corvina is a versatile companion at the table, pairing wonderfully with classic Italian fare such as tomato-based pastas, thin-crust pizza, lasagne, and grilled sausages. It also works well with roasted chicken, charcuterie, and semi-hard cheeses like Asiago or young Pecorino. Serve at 16–18°C; a brief 15–20 minute chill in the fridge before opening can enhance its freshness. Decanting is not essential, but opening the bottle 15–20 minutes before serving will allow the fruit and floral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Sant’Antonio is a family-run estate based in the heart of Veneto, founded by the four Castagnedi brothers, who brought decades of vineyard experience to their own label in the 1990s. Quickly gaining recognition for their Valpolicella and Soave wines, they helped redefine the region’s reputation by combining meticulous vineyard work with modern, detail-focused winemaking. The Scaia range was created to express a more contemporary, fruit-driven style of local varieties, making high-quality Veneto wines accessible to a wider audience. Today, Tenuta Sant’Antonio is regarded as one of the key quality-driven producers in the area, consistently earning strong praise from wine critics and enthusiasts alike.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":54255255388497,"sku":"XW-58449","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-sant-antonio-scaia-rossa-corvina-2023_58449_1_d543db2a-a7d4-4a3a-ad32-255e6bdf7728.webp?v=1783457900"}],"url":"https:\/\/bottlehero.com\/collections\/corvina.oembed?page=4","provider":"Bottle Hero","version":"1.0","type":"link"}