{"title":"Condrieu","description":"\u003ch2\u003eCondrieu: the northern Rhône's white appellation and the home of Viognier\u003c\/h2\u003e\n\u003cp\u003eCondrieu is a small appellation in the northern \u003ca href=\"\/collections\/rhone\"\u003eRhône\u003c\/a\u003e, on the right bank of the river just south of Côte-Rôtie. Its vineyards spread over seven communes in three départements: Condrieu, Saint-Michel-sur-Rhône, Vérin, Chavanay, Saint-Pierre-de-Boeuf, Malleval and Limony. The appellation was recognised in 1940 and the rules are simple: white wine only, from a single grape, \u003ca href=\"\/collections\/viognier\"\u003eViognier\u003c\/a\u003e. Many see Condrieu as the grape's birthplace and still its finest expression.\u003c\/p\u003e\n\u003cp\u003eThe story of Condrieu is also the story of a grape that nearly vanished. By the 1960s fewer than a dozen hectares were left. Georges Vernay, who led the local growers' association for three decades, helped replant the slopes, and today the appellation covers around 200 hectares.\u003c\/p\u003e\n\n\u003ch2\u003eGranite, terraces and flowers: what Condrieu wine tastes like\u003c\/h2\u003e\n\u003cp\u003eThe vines grow on steep, south-facing granite slopes, often on narrow dry-stone terraces known locally as chaillées. On top sits a thin layer of weathered granite with mica that drains well and holds the heat. The result is a \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e with richness and a soft texture, but also freshness and a very pronounced aromatic profile.\u003c\/p\u003e\n\u003cp\u003eTypical Condrieu smells of violets and white flowers, apricot, white peach and mango. With age come notes of musk, gingerbread and tobacco. Almost every Condrieu is dry today, though in good years a few producers make a sweet wine from late-harvested grapes.\u003c\/p\u003e\n\n\u003ch2\u003eCondrieu producers in our range\u003c\/h2\u003e\n\u003cp\u003eDomaine Georges Vernay is the natural place to start, with Terrasses de l'Empire, Coteau de Vernon and Les Chaillées de l'Enfer, including older vintages. \u003ca href=\"\/collections\/e-guigal\"\u003eE. Guigal\u003c\/a\u003e is here with La Doriane. You will also find Domaine Louis Chèze with Brèze and Pagus Luminis, and Domaine François Villard with Deponcins.\u003c\/p\u003e\n\u003cp\u003eThe range also covers André Perret with Coteau de Chéry and Clos Chanson, Jean-Michel Gérin with La Loye and Les Eguets, Clusel-Roch with Verchery, Domaine du Monteillet with Les Grandes Chaillées, Paul Jaboulet Aîné with Les Cassines, Domaine Faury, Domaine Garon with La Vieille Maison and Domaine Jamet. Christophe Pichon and Benjamin et David Duclaux with Les Caillets complete the selection.\u003c\/p\u003e\n\n\u003ch2\u003eCondrieu and Château-Grillet\u003c\/h2\u003e\n\u003cp\u003eIn the middle of Condrieu lies Château-Grillet, a single estate of about three and a half hectares with its own appellation. Viognier is the only grape there too. For a few years the estate has also made a Condrieu, La Carthery, from small terraced plots inside the appellation, and that wine belongs on this page. If you want to stay in the northern Rhône but switch to red, neighbouring \u003ca href=\"\/collections\/cote-rotie\"\u003eCôte-Rôtie\u003c\/a\u003e is the next step, and several of the producers above make both.\u003c\/p\u003e\n\n\u003ch2\u003eCondrieu with food\u003c\/h2\u003e\n\u003cp\u003eCondrieu makes a lovely aperitif, but it really shows its worth at the table. Try it with foie gras, shellfish, delicate fish in a butter sauce, chicken or veal in a cream sauce, and Asian dishes with a touch of sweetness and spice. Goat's cheese is another good match. Serve it at 10 to 13°C so the cold does not mute the aromas.\u003c\/p\u003e\n\n\u003ch2\u003eCondrieu wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat grape is Condrieu made from?\u003c\/h3\u003e\n\u003cp\u003eCondrieu is always made from 100% Viognier. The appellation allows no other grapes and no red or rosé wine.\u003c\/p\u003e\n\u003ch3\u003eIs Condrieu dry or sweet?\u003c\/h3\u003e\n\u003cp\u003eAlmost all Condrieu is dry today. In some vintages small amounts of sweet wine are made from late-harvested grapes, but they are rare.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Condrieu?\u003c\/h3\u003e\n\u003cp\u003eMost Condrieu is at its best in the first few years, while the fruit and floral perfume are at their peak. Top cuvées such as Coteau de Vernon and La Doriane can develop beautifully for longer.\u003c\/p\u003e\n\u003ch3\u003eHow is Condrieu different from other Viognier?\u003c\/h3\u003e\n\u003cp\u003eViognier is grown in many places today, including the Rhône as IGP Collines Rhodaniennes. Condrieu is the appellation on the steep granite slopes where the grape comes from, and its terraces give wines with more concentration and length.\u003c\/p\u003e\n","products":[{"product_id":"domaine-garon-la-vieille-maison-condrieu-2021","title":"Domaine Garon La Vieille Maison Condrieu 2021","description":"\u003cp\u003eDomaine Garon’s La Vieille Maison Condrieu 2021 is a refined expression of Viognier from one of the Rhône Valley’s most coveted white wine appellations. Known for its aromatic intensity, elegance and depth, it captures the classic Condrieu profile while offering the precision and balance that make the wines of Domaine Garon so highly regarded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale yellow hue that hints at freshness and energy. The nose is inviting and expressive, with ripe apricot and peach joined by floral notes of jasmine and a delicate touch of honey.\n\nThe palate is rich and generous, yet beautifully controlled, with a silky texture, balanced acidity and a subtle mineral thread that carries through to a long, persistent finish. While delicious now, it also has the structure to develop gracefully over the next few years, gaining additional complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for La Vieille Maison are hand-harvested and carefully sorted to ensure only the best fruit is used. After gentle pressing, fermentation takes place in temperature-controlled tanks with native yeasts, helping preserve the purity and aromatics of Viognier. The wine is then matured for 12 months in a combination of oak barrels and stainless steel tanks, adding texture and subtle complexity while maintaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu is a natural match for seafood, poultry and creamy cheeses, where its aromatic richness and supple structure can really shine. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromatic profile further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Garon is a respected family estate in the northern Rhône, known for crafting wines that reflect both the character of the appellations and the precision of careful winemaking. Over the years, the domaine has earned a strong reputation for quality and authenticity, particularly in its expression of the Rhône’s great terroirs.\u003c\/p\u003e","brand":"Domaine Garon","offers":[{"title":"Default Title","offer_id":54252079120721,"sku":"FW-6054","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-garon-la-vieille-maison-condrieu-2021-0.png?v=1785932982"},{"product_id":"domaine-faury-condrieu-tradition-2019","title":"Domaine Faury Condrieu Tradition 2019","description":"\u003cp\u003eDomaine Faury Condrieu Tradition 2019 is a graceful expression of Viognier from one of the Rhône Valley’s most coveted white-wine appellations. Sourced from the steep, granitic slopes around Chavanay, it combines ripe aromatic intensity with the freshness and precision that make Condrieu so distinctive and historically prized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, inviting presence that hints at its generous style. The nose is beautifully layered with ripe apricot, white peach, and melon, lifted by delicate floral notes of acacia and spring blossoms.\n\nThe palate is creamy, round, and full-bodied, yet it remains impressively fresh and focused. Rich stone-fruit flavors are balanced by lively mineral tension, giving the wine length, finesse, and a clean, vibrant finish. While already highly expressive now, it has the structure to evolve gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from steep granite-rich slopes near Chavanay in the northern Rhône, where the exposure provides ample sunshine while cooler conditions help preserve Viognier’s natural freshness. The combination of sun-drenched fruit and rocky terroir is key to the wine’s balance of richness and lift. Vinification is aimed at protecting aromatic purity and texture, allowing the character of the site and grape to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for scallops, white fish, poultry, creamy pasta dishes, or aromatic Asian cuisine. Serve chilled, ideally around 10–12°C, to keep the wine’s freshness and aromatic detail at the fore. Decanting is not usually necessary, but a short aeration can help if opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Faury is a respected family producer in the northern Rhône, with a strong reputation for crafting precise, terroir-driven wines that reflect the character of their steep hillside vineyards. Their work in appellations such as Condrieu has helped showcase the elegance and balance Viognier can achieve when grown in the region’s classic granitic sites.\u003c\/p\u003e","brand":"Domaine Faury","offers":[{"title":"Default Title","offer_id":54252111593809,"sku":"FW-7181","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/faurycondrieutradition2019-31.png?v=1783443218"},{"product_id":"condrieu-chanson-monteillet-condrieu-2022","title":"Condrieu Chanson Monteillet Condrieu, 2022","description":"\u003cp\u003eCondrieu is one of the Rhône Valley’s most distinctive white wines, and Chanson Monteillet’s 2022 expression shows exactly why Viognier has such a devoted following here. Elegant, fragrant, and beautifully textured, it combines richness with freshness in a style that feels both luxurious and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Condrieu typically shows a luminous golden hue with a polished, inviting sheen. The nose is highly aromatic, offering classic Viognier notes of white peach, apricot, ripe pear, honeysuckle, and a subtle touch of citrus blossom and spice.\n\nOn the palate, it is supple and full-flavored, with generous stone-fruit character balanced by a clean, mineral edge that keeps the wine lively. The finish is long and silky, with floral and fruity echoes that make it immediately appealing, though it can also develop added complexity over the next few years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the northern Rhône appellation of Condrieu, this wine comes from steep, sun-exposed vineyards planted on granite-rich soils that are particularly well suited to Viognier. The fruit is typically harvested by hand due to the demanding terrain, then vinified with care to preserve the grape’s aromatic purity and refined texture, often with a gentle approach to fermentation and maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a beautiful match for dishes that can complement its aromatic richness, such as roast chicken, veal, lobster, scallops, creamy risottos, or Asian cuisine with a mild spice element. Serve it chilled, ideally around 10–12°C, and decanting is usually not necessary unless the bottle is showing exceptional complexity or age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChanson Monteillet is a respected name in the Rhône, known for crafting wines that reflect the character of their hillside vineyards and the personality of the Viognier grape. The producer is associated with the tradition and prestige of Condrieu, a region long admired for producing some of the world’s most expressive white wines.\u003c\/p\u003e","brand":"Chanson Monteillet","offers":[{"title":"Default Title","offer_id":54252179652945,"sku":"MS-74292","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74292.png?v=1783443603"},{"product_id":"chateau-grillet-condrieu-la-carthery-2019-75-cl","title":"Château Grillet Condrieu La Carthery 2019","description":"\u003cp\u003eChâteau Grillet’s Condrieu La Carthery 2019 is a richly expressive Northern Rhône Viognier that highlights the perfume, texture and finesse that have made this tiny estate legendary. Sourced from a privileged slope within the Condrieu appellation, La Carthery marries opulent stone-fruit character with a beautifully etched mineral backbone. This cuvée offers a more immediate, seductive expression than the estate’s grand vin, while still carrying the stamp of one of the Rhône Valley’s most historic domaines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 La Carthery shows a luminous straw-gold hue with subtle green reflections, hinting at both ripeness and freshness. The nose is intensely aromatic, opening with ripe apricot, white peach and nectarine, followed by layers of acacia blossom, honeysuckle and orange zest. With a swirl, deeper notes emerge—fresh almond, a touch of ginger, and a discreet, stony minerality.\n\nOn the palate, this Condrieu is full-bodied and silky, with the generous texture that typifies top Viognier but an energy and lift that keeps it wonderfully drinkable. Flavors of ripe stone fruit and baked pear are framed by citrus oil, white flowers and a saline, granitic edge. The finish is long and mouth-coating, balanced by a fine line of freshness. While already expressive and ready to enjoy now, the 2019 has the structure to evolve gracefully over the next 5–7 years, developing more honeyed and nutty complexities with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Carthery is sourced from steep, terraced vineyards carved into the granite slopes of Condrieu, overlooking the Rhône river. The poor, decomposed granite soils, combined with the warm continental climate and excellent south to southeast exposures, encourage low yields and concentrated fruit while preserving aromatic intensity. Grapes are typically harvested by hand in small crates to protect the delicate Viognier berries, with picking decisions made parcel by parcel to capture optimal ripeness and acidity. In the cellar, fermentation takes place at controlled temperatures, often in a mix of stainless steel and oak, with a judicious use of barrel aging—often in mostly neutral French oak—to add texture and complexity without overwhelming the grape’s natural perfume. Lees aging brings creaminess and depth, while careful handling and minimal intervention allow the terroir to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCondrieu La Carthery 2019 is a versatile partner at the table, particularly with rich, aromatic cuisine. It pairs beautifully with lobster or scallops in butter or cream-based sauces, roast chicken with morel mushrooms, veal in light jus, or delicately spiced Asian dishes such as miso-glazed fish or Thai coconut curries. It also sings alongside aged Comté, soft bloomy-rind cheeses and aromatic hard cheeses. Serve at 10–12°C (50–54°F) to showcase both its freshness and its texture. Decanting for 20–30 minutes before serving can help the wine fully open its aromatic profile, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet is one of the Rhône Valley’s most singular and historic estates, best known for its tiny, eponymous appellation—one of France’s smallest AOCs—dedicated exclusively to Viognier. With a documented history stretching back centuries, the property has long been synonymous with concentrated, ageworthy white wines prized by connoisseurs. Its terraced, amphitheater-like vineyards on steep granite slopes create a dramatic and unique terroir that has helped Château Grillet secure an almost mythical status in the Northern Rhône. Under modern stewardship, the estate has refined its viticulture and winemaking practices, emphasizing low yields, meticulous vineyard work and precise, terroir-driven vinification. The Condrieu La Carthery cuvée allows wine lovers to experience the broader expression of Viognier from this iconic producer, showcasing why Château Grillet remains a reference point for the grape worldwide.\u003c\/p\u003e","brand":"Chateau Grillet","offers":[{"title":"Default Title","offer_id":54252378653009,"sku":"PS-8006080856264","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauGrilletCondrieuLaCarthery2019.png?v=1783444387"},{"product_id":"domaine-jamet-condrieu-vernillon-2020-75-cl","title":"Domaine Jamet Condrieu Vernillon 2020","description":"\u003cp\u003eDomaine Jamet’s Condrieu Vernillon 2020 showcases a more vibrant, finely etched side of Viognier from one of the Northern Rhône’s most revered producers. Sourced from a blend of fruit in Côte Chatillon and Vernon, this is a Condrieu that prioritises lift and precision over opulence. Fermented and aged in 500-litre oak barrels, it offers the varietal’s hallmark aromatics with a fresher, more mineral-driven profile that will appeal to lovers of refined, food-friendly whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Condrieu Vernillon is a bright, luminous straw-gold, hinting at both ripeness and energy. The nose is expressive and elegant, with pronounced floral notes (white blossom, acacia and a touch of violet) layered over ripe melon, pear and a subtle note reminiscent of white gumdrops.\n\nOn the palate, this is medium to full-bodied but strikingly poised, with the emphasis clearly on freshness rather than richness. Juicy pear, melon and stone fruit are framed by a fine, saline acidity that keeps the wine lively and mouth-watering. The texture is supple and smooth without feeling heavy, leading into a reasonably crisp, vibrant finish that lingers with floral and lightly spicy nuances. While already very enjoyable, it has the concentration and balance to drink well over the next several years, rewarding careful cellaring for 3–6 years from vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Condrieu Vernillon 2020 comes from two prized sites, Côte Chatillon and Vernon, on the steep, terraced slopes of Condrieu in France’s Northern Rhône. Here, Viognier vines grow on predominantly granitic soils that lend tension, aromatic lift and a subtle mineral edge to the wine. Due to the challenging terrain, harvesting is done by hand, allowing for strict selection of only perfectly ripe grapes. The must is then fermented in 500-litre oak barrels, a larger format that moderates oak influence while allowing for subtle micro-oxygenation. The wine is subsequently aged in these same barrels, building texture and complexity while preserving the grape’s aromatic purity and the cuvée’s hallmark freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu’s combination of aromatic intensity and refreshing structure makes it an excellent partner for refined, flavourful cuisine. Try it with seared scallops, lobster with citrus butter, grilled prawns, or rich white fish such as turbot or halibut. It also pairs beautifully with roast chicken, creamy poultry dishes, veal in light sauces, and delicately spiced Asian cuisine, as well as soft cheeses like Saint-Marcellin or fresh goats’ cheese. Serve chilled but not too cold, ideally around 10–12°C (50–54°F), to allow the aromatics to fully express themselves. A brief decant of 15–30 minutes can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jamet is one of the iconic names of the Northern Rhône, best known for its benchmark Côte-Rôtie but increasingly admired for its precise, characterful whites. Founded in the mid-20th century and based in the village of Ampuis, the estate has built a reputation for traditional craftsmanship, meticulous vineyard work and a deep respect for the region’s steep, terraced slopes. While Syrah is the domaine’s hallmark, their work with Viognier in Condrieu reflects the same philosophy: highlighting terroir, freshness and balance over sheer weight. Domaine Jamet’s wines are highly sought-after by collectors and sommeliers worldwide, and their Condrieu Vernillon stands as a distinctive, terroir-driven expression of one of France’s most storied white wine appellations.\u003c\/p\u003e","brand":"Domaine Jamet","offers":[{"title":"Default Title","offer_id":54252383535441,"sku":"PS-8006084526280","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DomaineJametCondrieuVernillon2020.png?v=1783444413"},{"product_id":"domaine-jamet-condrieu-vernillon-2021-75-cl","title":"Domaine Jamet Condrieu Vernillon 2021","description":"\u003cp\u003eDomaine Jamet’s Condrieu Vernillon 2021 captures the pure, aromatic charm of Viognier from some of the Northern Rhône’s most revered hillsides. This is an elegant, medium to full-bodied Condrieu that leans toward freshness and definition rather than opulence, delivering beautiful fruit with a lively, mouthwatering finish. It’s a limited, terroir-driven white that showcases why Condrieu remains one of France’s most distinctive and sought-after appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Condrieu Vernillon shows a luminous pale gold color with subtle green highlights. The nose is immediately expressive, with pronounced floral notes—think jasmine and white blossom—wrapped around ripe melon, pear, and a hint of white gumdrop sweetness.\n\nOn the palate, the wine is medium to full-bodied yet finely balanced, offering generous stone and orchard fruits without ever feeling heavy. Ripe melon and pear are lifted by bright acidity, giving the wine a clean, refreshing line and an almost crystalline precision. The finish is reasonably crisp and lively, with lingering florals and a delicate, candied nuance. While already approachable and delicious now, this vintage should drink well for several years, gaining a bit more texture and complexity over 3–5 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCondrieu Vernillon is sourced from steep, terraced vineyards in the Condrieu appellation of the Northern Rhône, where Viognier thrives on poor, granitic soils that naturally limit yields and concentrate flavor. The region’s continental climate, with warm days and cooler nights, helps to preserve aromatics and freshness in this naturally rich grape. Grapes are typically harvested by hand due to the dramatic slopes, allowing for careful selection of fully ripe, healthy bunches. In the cellar, Domaine Jamet favors a sensitive, minimally interventionist approach: gentle pressing, controlled fermentation, and an élevage that may include a mix of stainless steel and neutral oak to develop texture and complexity without overshadowing the purity of fruit or the floral character of Viognier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu is a superb companion to refined, aromatic dishes: try it with seared scallops, lobster with butter and citrus, poached turbot, or rich shellfish risottos. It also pairs beautifully with roast chicken in cream sauce, veal in light jus, or soft, bloomy cheeses like brie and triple-cream styles. For a more adventurous match, serve it alongside mildly spiced Asian dishes featuring ginger, lemongrass, or coconut. Serve chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics to fully express themselves. Decanting is not essential, but a brief 15–20 minutes in a carafe can help the wine open up aromatically if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jamet is one of the star names of the Northern Rhône, historically celebrated for its benchmark Côte-Rôtie and unwavering commitment to traditional, terroir-driven winemaking. Based in the village of Ampuis, the estate has long championed the region’s steep, hard-to-farm slopes and old vines, earning a reputation for authenticity and precision. Their move into Condrieu with cuvées such as Vernillon reflects the domaine’s deep understanding of the Rhône’s great terroirs and its ability to translate them into wines of character and finesse. Today, Domaine Jamet is widely regarded as a reference producer in the area, with a loyal following among collectors and sommeliers who prize the purity, energy, and ageworthiness of its wines.\u003c\/p\u003e","brand":"Domaine Jamet","offers":[{"title":"Default Title","offer_id":54252383666513,"sku":"PS-8006084591816","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DomaineJametCondrieuVernillon2020_6f5dd9a2-a9f0-4d17-a40e-beaefececbb0.png?v=1783444415"},{"product_id":"chateau-grillet-condrieu-la-carthery-2022-75-cl","title":"Château Grillet Condrieu La Carthery 2022","description":"\u003cp\u003eChâteau Grillet Condrieu La Carthery 2022 is a refined, single‑vineyard expression of Viognier from one of the Rhône Valley’s most historic estates. This cuvée showcases the opulence and perfume of Condrieu while maintaining an impressive sense of freshness and precision. La Carthery is crafted in very limited quantities, making it a sought‑after bottle for enthusiasts of fine Rhône whites.\n\nThe wine’s unique selling point lies in its combination of aromatic intensity and mineral finesse, born from steep, granite terraces that overlook the Rhône. While Château Grillet is famed for its namesake monopole appellation, its work in Condrieu such as La Carthery draws on the same meticulous standards and centuries‑old savoir‑faire. Rooted in a region that helped put Viognier back on the world stage, this 2022 vintage captures both tradition and modern, detail‑driven winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 La Carthery shows a luminous straw‑gold hue with subtle green reflections, signaling both ripeness and vibrancy. The nose is immediately expressive and layered: ripe apricot, white peach and nectarine unfold alongside notes of orange blossom, jasmine and honeysuckle. With a bit of air, deeper tones of preserved lemon, fresh almond, ginger and a hint of vanilla and sweet spice emerge, framed by a delicate mineral lift.\n\nOn the palate, this Condrieu is full‑bodied and silky, with the hallmark Viognier texture that’s rich yet never heavy. Juicy stone‑fruit flavors are interwoven with citrus zest, pear, and a touch of exotic fruit—think mango and kumquat—balanced by a fine, saline minerality that keeps the wine taut and energetic. The finish is long and persistent, echoing floral and spice notes with a gentle bittersweet citrus pith that adds structure. Enjoyable in its youth for its exuberant aromatics, the 2022 vintage also has the concentration and balance to evolve gracefully for 5–8 years, gaining more honeyed, nutty complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Carthery comes from carefully selected parcels in Condrieu, where Viognier vines cling to steep, south and southeast‑facing granite slopes above the Rhône River. The thin, poor soils and dramatic terraces naturally limit yields, concentrating flavor and enhancing the wine’s mineral backbone. Harvesting is done entirely by hand, often in multiple passes through the vineyard to pick only perfectly ripe, healthy bunches at optimal maturity. In the cellar, the grapes are gently pressed and the must is clarified before fermentation, which typically takes place in a combination of temperature‑controlled stainless steel tanks and French oak barrels. A portion of the wine matures on fine lees, with occasional bâtonnage (lees stirring) to build texture and complexity, while careful use of oak preserves the purity of fruit and the signature floral character of Viognier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet Condrieu La Carthery 2022 is a versatile gastronomic white that shines alongside richly flavored yet delicate cuisine. It pairs beautifully with dishes such as seared scallops, lobster with beurre blanc, roasted turbot, or grilled prawns with citrus and herbs. It also complements poultry in cream sauces, veal blanquette, mild curries, and aromatic Asian dishes with ginger or lemongrass, as well as soft cheeses like Brie, Chaource, or a young Saint‑Marcellin. Serve at 10–12°C to highlight its freshness and aromatic complexity; slightly cooler for aperitif, slightly warmer at the table. A brief decant of 20–30 minutes, or opening the bottle in advance, will help the wine fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet is one of the Rhône Valley’s most storied estates, best known for its tiny, historic monopole appellation devoted exclusively to Viognier. With a viticultural history dating back to at least the 18th century—and vines reputedly cultivated here since Roman times—the domaine has long played a key role in preserving and elevating this once‑endangered grape variety. Today, under modern, quality‑focused stewardship, Château Grillet combines traditional hand‑crafted viticulture with thoughtful, precise winemaking. Its wines, including cuvées from neighboring Condrieu such as La Carthery, are regarded as benchmarks for top‑flight Viognier, celebrated for their depth, longevity, and unmistakable sense of place in the northern Rhône.\u003c\/p\u003e","brand":"Chateau Grillet","offers":[{"title":"Default Title","offer_id":54252496945489,"sku":"PS-15233467285884","price":212.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauGrilletCondrieuLaCarthery2019_96632aca-cc26-4863-86ca-89e1a88f60d4.png?v=1783444893"},{"product_id":"condrieu-les-chaillees-de-lenfer-vernay-condrieu-2010","title":"Condrieu Les Chaillées De L'enfer Vernay Condrieu, 2010","description":"\u003cp\u003eCondrieu Les Chaillées de l’Enfer by Domaine Georges Vernay is a remarkable expression of Viognier from one of the Rhône Valley’s most respected estates. Known for its richness, perfume, and finesse, this 2010 vintage comes from a historic appellation celebrated for producing some of France’s most distinctive white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a golden hue that hints at its maturity and concentration. The nose is often highly expressive, with layered aromas of apricot, peach, honeysuckle, citrus peel, and a subtle mineral lift, developing more complex notes of spice and dried flowers with age.\n\nOn the palate, the wine is usually full-bodied and silky, balancing ripe stone fruit character with freshness and precision. The finish is long and elegant, with a sense of purity that can continue to evolve beautifully over time, though at this stage it is likely best enjoyed for its complexity and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the steep, granite-rich slopes of Condrieu, where the poor soils and dramatic terrain help produce intensely aromatic and concentrated Viognier. The grapes are typically harvested by hand due to the challenging hillside vineyards, and vinification is carried out with great care to preserve the varietal’s delicate perfume and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine slightly chilled, around 10–12°C, to showcase its aromatics and balance. It pairs beautifully with shellfish, lobster, roasted poultry, creamy sauces, Asian-inspired dishes, and rich soft cheeses. Decanting for a short period can help open up its bouquet, especially in a mature vintage like 2010.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Georges Vernay is one of the benchmark producers in Condrieu and a name closely associated with the revival and prestige of Viognier in the region. Founded in the mid-20th century and later led by the visionary Christine Vernay, the estate has earned international acclaim for wines of elegance, precision, and exceptional terroir expression.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252660392273,"sku":"MS-83236","price":112.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83236.png?v=1783445718"},{"product_id":"condrieu-les-cassines-paul-jaboulet-aine-condrieu-2024","title":"Condrieu Les Cassines Paul Jaboulet Ainé Condrieu, 2024","description":"\u003cp\u003eCondrieu Les Cassines by Paul Jaboulet Aîné is a polished expression of Viognier from one of the Rhône’s most admired white-wine appellations. Known for its aromatic intensity, silky texture, and mineral finesse, it offers a distinctly luxurious take on Condrieu’s historic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale golden hue with subtle green reflections. The nose is expressive and fragrant, often layered with white peach, apricot, pear, citrus blossom, and hints of honeysuckle and spice.\n\nOn the palate, Condrieu is prized for its generous yet elegant mouthfeel, bringing ripe stone fruit, floral notes, and a gentle mineral thread together in a smooth, balanced finish. The 2024 vintage is expected to be approachable in youth, while still having enough structure and freshness to develop pleasantly over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Condrieu in the northern Rhône, where steep, granite-based slopes and a cool continental climate help preserve freshness while fully ripening Viognier. The parcels for Les Cassines are selected to reflect the finesse and aromatic purity associated with the appellation. Vinification is typically carried out with careful handling to protect the grape’s delicate aromatics, often followed by aging in tank and\/or neutral oak to retain fruit expression and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 10–12°C to best showcase its perfume and freshness. It pairs beautifully with grilled sea bass, scallops, lobster, roast chicken, poultry in cream sauce, or refined vegetarian dishes such as asparagus risotto and mushroom tart. Decanting is generally not necessary, though a brief airing in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePaul Jaboulet Aîné is one of the Rhône Valley’s most respected historic producers, with roots dating back to 1834. Based in Tain-l’Hermitage, the domaine has helped define the reputation of the northern Rhône through benchmark wines from appellations such as Hermitage, Crozes-Hermitage, and Condrieu. It is widely recognized for combining tradition, precision, and a strong sense of place.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"Default Title","offer_id":54252664848721,"sku":"MS-83497","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83497.png?v=1783445747"},{"product_id":"chateau-grillet-condrieu-la-carthery-2021-75-cl","title":"Château Grillet Condrieu La Carthery 2021","description":"\u003cp\u003eChâteau Grillet Condrieu La Carthery 2021 is a refined, single-vineyard expression of Viognier from one of the Rhône Valley’s most storied estates. Crafted in tiny quantities, this cuvée captures the essence of Condrieu’s famed perfume and texture while showcasing the particular character of the La Carthery site. It’s a wine for those who appreciate intensity, precision, and the ability of great white Rhône to evolve beautifully in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 La Carthery displays a bright, luminous straw-gold hue with subtle green reflections, signaling both freshness and concentration. The nose is immediately expressive and layered: ripe white peach, apricot, and nectarine are intertwined with notes of orange blossom, jasmine, and hints of bergamot. With air, deeper nuances of fresh almond, honeysuckle, crushed stone, and a gentle touch of vanilla and spice emerge.\n\nOn the palate, this is a structured, textural Viognier with Condrieu’s trademark opulence kept in perfect check by a lively, saline backbone. Expect a generous core of stone fruit and citrus—apricot, mandarin, and Meyer lemon—supported by subtle floral and herbal tones. The mid-palate is silky and mouth-filling, yet the finish is long, precise, and mineral-driven, with a fine bitterness reminiscent of citrus zest that adds definition. While already captivating in its youth, the 2021 has the balance and acidity to develop over 5–8 years, gaining complexity, honeyed nuances, and greater depth if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Carthery comes from steep, terraced vineyards in the northern Rhône, rooted in poor, decomposed granite soils that naturally limit yields and intensify flavor. The vines, planted on sun-drenched slopes overlooking the Rhône River, benefit from excellent drainage, significant diurnal temperature swings, and the region’s characteristic breezes, which help preserve freshness and aromatic purity. Harvest is carried out by hand in small crates, with strict sorting in the vineyard and at the cellar to retain only perfectly ripe, healthy Viognier grapes. Vinification is typically gentle and precise: a slow, controlled pressing, followed by fermentation in a combination of neutral and selected oak barrels, allows for texture and complexity without overwhelming the grape’s natural perfume. Lees aging, with periodic bâtonnage depending on the vintage character, adds creaminess and depth while preserving a crisp, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet Condrieu La Carthery 2021 is a superb match for refined, aromatic cuisine. It shines with dishes such as butter-poached lobster, seared scallops, turbot with beurre blanc, or roast chicken with fresh tarragon. Its stone-fruit and floral character also pairs beautifully with mildly spiced Asian dishes, such as lemongrass prawns or Thai-influenced fish curries, as well as creamy goat’s cheeses and semi-soft cheeses. Serve slightly chilled, ideally at 10–12°C, to highlight its freshness and aromatics without muting its texture. A short decant of 20–30 minutes can help the wine open up and reveal its full range of aromas, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet is one of the Rhône Valley’s most historic and distinctive estates, long renowned for producing some of the world’s most characterful Viognier. Once its own tiny monopole appellation nestled within the hills of Condrieu, the estate has played a pivotal role in preserving and elevating the reputation of Viognier at a time when the grape had nearly vanished from its homeland. Today, under meticulous, quality-focused ownership and management, Château Grillet continues to be a benchmark for precision, elegance, and age-worthy white Rhône. Its limited production, steep terraced vineyards, and relentless attention to detail in both vineyard and cellar have cemented its status as a reference-point producer in the northern Rhône, highly sought after by collectors and serious wine lovers around the world.\u003c\/p\u003e","brand":"Chateau Grillet","offers":[{"title":"Default Title","offer_id":54252715802961,"sku":"PS-8006080889032","price":208.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauGrilletCondrieuLaCarthery2019_076c9b2c-6773-4db7-9d79-5ae748d0f5a1.png?v=1783446239"},{"product_id":"condrieu-clos-chanson-perret-condrieu-2023","title":"Condrieu Clos Chanson Perret Condrieu, 2023","description":"\u003cp\u003eCondrieu Clos Chanson Perret 2023 is a beautifully expressive white wine made from 100% Viognier in one of the Rhône Valley’s most celebrated appellations. Known for its perfume, texture, and unmistakable sense of place, Condrieu has long been regarded as a benchmark for elegant, aromatically intense white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a luminous sheen, this Condrieu typically opens with lifted aromas of apricot, peach, white flowers, and subtle hints of honey and spice. On the palate, Viognier brings a rich, supple texture balanced by freshness, with stone fruit, citrus peel, and a gentle mineral edge carrying through to a long, graceful finish.\n\nWhile already highly appealing in its youth for its aromatic clarity and generosity, a well-made Condrieu can also develop beautifully over the next few years, gaining depth, nuttier nuances, and more complex floral and honeyed tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the northern Rhône, Condrieu comes from steep, granite-rich slopes that give Viognier its distinctive tension and aromatic lift. Harvesting is typically carried out by hand due to the demanding terrain, and careful vinification is used to preserve the grape’s perfume, purity, and natural richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled, ideally around 10–12°C, with no decanting required unless you want to give the wine a little more air in the glass. It pairs wonderfully with dishes such as lobster, scallops, roast poultry, creamy sauces, Asian cuisine with a touch of spice, and soft or washed-rind cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Chanson Perret is a producer working within the Condrieu tradition, where respect for terroir and the expressive character of Viognier are central. While detailed background information is limited, the producer’s style reflects the reputation of the region for crafting refined, aromatic white wines of considerable character.\u003c\/p\u003e","brand":"Clos Chanson Perret","offers":[{"title":"Default Title","offer_id":54252731040081,"sku":"MS-76941","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76941.png?v=1783446376"},{"product_id":"condrieu-coteau-de-vernon-vernay-condrieu-2023","title":"Condrieu Coteau De Vernon Vernay Condrieu, 2023","description":"\u003cp\u003eCondrieu Coteau de Vernon is one of the most celebrated expressions of Viognier from the northern Rhône, prized for its combination of richness, precision, and unmistakable floral perfume. From one of Condrieu’s most revered lieux-dits, this 2023 release offers a refined snapshot of a region with a long history of producing some of France’s most distinctive white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a luminous golden hue with impressive clarity. The nose is intensely aromatic, often opening with apricot, peach, pear, honeysuckle, and subtle notes of spice and citrus peel.\n\nOn the palate, expect a textured and generous wine balanced by lively freshness, with ripe stone fruit, floral lift, and a silky, mineral-tinged finish. While approachable in its youth, Coteau de Vernon can also develop beautifully over several years, gaining complexity and deeper honeyed nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCoteau de Vernon comes from a prized hillside site in Condrieu, where steep granitic terraces and excellent drainage help produce concentrated, characterful fruit. The vineyard’s exposure and the region’s cool continental influences are key to preserving freshness in this naturally opulent style. Vinification is typically carried out with care to emphasize purity, aromatic detail, and the wine’s supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that can match its aromatic intensity and richness, such as lobster, scallops, roast chicken, veal, or creamy poultry sauces. It also works well with Asian-inspired cuisine featuring gentle spice, ginger, or citrus. Serve chilled, ideally around 10–12°C, and a brief decant may help the aromatics open up in youth.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252824428881,"sku":"MS-83344","price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83344.png?v=1783447067"},{"product_id":"condrieu-terrasses-de-lempire-vernay-condrieu-2024","title":"Condrieu Terrasses De L'empire Vernay Condrieu, 2024","description":"\u003cp\u003eCondrieu Terrasses de l’Empire from Domaine Georges Vernay is a benchmark expression of Viognier from one of the Rhône Valley’s most respected producers. Sourced from the famed Condrieu appellation, it captures the grape’s signature perfume, texture, and elegance in a wine that reflects both the steep granite slopes and the estate’s long-standing mastery of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with luminous reflections. The nose is highly aromatic, offering lifted notes of white peach, apricot, pear, acacia blossom, and a subtle touch of spice and citrus zest.\n\nOn the palate, it is generous yet refined, with a silky texture, juicy stone-fruit character, and a clean, mineral-driven finish that keeps the wine fresh and balanced. While approachable in youth, it can develop added complexity over the next few years, gaining honeyed and nutty nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the steep granite terrasses of Condrieu, where the poor, well-drained soils and warm climate are especially suited to Viognier. Grapes are typically harvested by hand due to the demanding terrain, and vinification is carried out with a focus on preserving freshness, aromatic purity, and the grape’s naturally expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted poultry, lobster, scallops, creamy seafood dishes, mushroom risotto, and aged soft cheeses. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short aeration can help if enjoyed very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Georges Vernay is one of the legendary names of Condrieu and a major reference point for Viognier worldwide. Founded in the mid-20th century and elevated by Georges Vernay’s pioneering work, the estate helped revive the reputation of the appellation and remains celebrated for its finesse, precision, and influence in the region.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252824527185,"sku":"MS-83346","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83346.png?v=1783447068"},{"product_id":"chateau-grillet-condrieu-la-carthery-2023","title":"Château Grillet Condrieu La Carthery 2023","description":"\u003cp\u003eChâteau Grillet Condrieu La Carthery 2023 is a rare and highly sought-after Viognier from one of the Rhône Valley’s most distinguished estates. Coming from Château-Grillet, a historic single-estate appellation long admired for its precision and individuality, this wine combines rich aromatic intensity with remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, luminous pale gold in the glass. The nose is typically expressive and layered, with notes of apricot, white peach, citrus zest, acacia blossom, and subtle spice, all lifted by a refined mineral edge.\n\nOn the palate, Viognier’s signature generosity is balanced by freshness and tension, offering a silky texture, ripe stone fruit, floral nuances, and a clean, elegant finish. While approachable in its youth, this wine has the structure and complexity to develop beautifully over several years, gaining depth and nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Carthery comes from the Rhône’s steep, well-exposed slopes, where the terroir and cooler influences help preserve freshness in the naturally rich Viognier grape. Careful harvesting is essential to capture aromatic purity at optimal ripeness, and vinification is typically aimed at preserving the wine’s precise fruit character and mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that echo its richness and finesse, such as roast chicken, lobster, scallops, creamy risotto, or Thai-inspired cuisine with gentle spice. Serve chilled, ideally around 10–12°C, and decanting is generally not necessary, though a short aeration can help open the wine in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Grillet is one of the Rhône Valley’s most iconic names, with a reputation built on rarity, pedigree, and exceptional terroir. The estate has long been recognized as a benchmark for Viognier, and its wines are celebrated for their elegance, ageability, and distinctive expression of place.\u003c\/p\u003e","brand":"Chateau Grillet","offers":[{"title":"Default Title","offer_id":54252899533137,"sku":"PS-15899774648700","price":212.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauGrilletCondrieuLaCarthery2019_84de9376-d177-4e1a-9eaf-285541354bf3.png?v=1783447732"},{"product_id":"condrieu-coteau-de-vernon-vernay-condrieu-2005","title":"Condrieu Coteau De Vernon Vernay Condrieu, 2005","description":"\u003cp\u003eCondrieu Coteau de Vernon by E. Guigal is one of the great benchmark expressions of Viognier from the Northern Rhône. Sourced from the steep, legendary Coteau de Vernon vineyard, it combines richness, perfume, and mineral precision in a style that has helped define the prestige of Condrieu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white wine typically shows a golden hue with impressive depth. The nose is intensely aromatic, offering notes of ripe apricot, peach, white flowers, citrus peel, and subtle honeyed and stony nuances. On the palate, it is broad and silky, yet remains lifted by fresh acidity and a clear mineral core, with layers of stone fruit, spice, and a refined, lingering finish. With the concentration and structure of a great vintage, it can age gracefully for many years, developing more complex notes of dried fruit, nuts, and honey.\n\nThe 2005 vintage, in particular, is known for its generous ripeness and balance, giving the wine both immediate appeal and serious cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCoteau de Vernon comes from a very steep, terraced hillside in Condrieu, where the granite soils are a key part of the wine’s identity. The vineyard’s exposition and old-vine material contribute to the wine’s depth, concentration, and signature mineral edge. Harvesting is typically done by hand because of the extreme slope, and vinification is carried out with careful attention to preserving the aromatic purity and texture of the Viognier fruit. The result is a wine that reflects both the site’s intensity and the elegance of traditional Northern Rhône craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lobster, scallops, roasted poultry, creamy sauces, and refined dishes featuring truffle or mushrooms. It also works well with Asian cuisine that has a subtle spice or aromatic sweetness. Serve chilled, ideally around 10–12°C, and decanting for 20–30 minutes can help open up its aromatic complexity, especially in a mature vintage like 2005.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Guigal is one of the most respected names in the Rhône Valley, founded in 1946 and widely admired for its meticulous vineyard work and outstanding élevage. The family has played a major role in elevating the reputation of Northern Rhône wines, particularly in appellations such as Côte-Rôtie, Hermitage, and Condrieu. Their wines are consistently recognized for precision, longevity, and a strong sense of place.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252916736337,"sku":"MS-83225","price":154.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83225.png?v=1783447858"},{"product_id":"condrieu-chery-perret-condrieu-2023","title":"Condrieu Chéry Perret Condrieu, 2023","description":"\u003cp\u003eChéry Perret Condrieu 2023 is a beautifully expressive Rhône white made from 100% Viognier, capturing the elegance and perfume that have made Condrieu one of France’s most admired appellations. This is a wine valued for its aromatic intensity, refined texture, and unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with a luminous sheen. The nose is generous and layered, often offering ripe stone fruit, apricot, white peach, citrus blossom, and subtle floral notes, with a delicate mineral edge underneath.\n\nOn the palate, expect a rich yet poised wine with a smooth, rounded texture and plenty of freshness to balance the natural weight of Viognier. Flavors of peach, nectarine, honeyed citrus, and soft spice linger nicely on the finish. While Condrieu is usually best enjoyed relatively young to preserve its perfume and vitality, it can develop added complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCondrieu is one of the Rhône Valley’s most distinctive white wine appellations, where Viognier thrives on steep, granite-rich slopes that lend the wine its characteristic tension and mineral finesse. The exact parcel details and vinification for this cuvée are not provided, so more specific production information is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with shellfish, roasted chicken, creamy poultry dishes, Asian cuisine with gentle spice, and rich fish such as turbot or monkfish. Serve chilled, ideally around 10–12°C, and decanting is usually not necessary unless the bottle is showing particularly closed on opening.\u003c\/p\u003e","brand":"Chéry Perret","offers":[{"title":"Default Title","offer_id":54252936560977,"sku":"MS-76940","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76940.png?v=1783448012"},{"product_id":"domaine-francois-villard-condrieu-deponcins-bio-2022-white","title":"Domaine François Villard Condrieu Deponcins Bio 2022","description":"\u003cp\u003eDomaine François Villard’s Deponcins is an organic Condrieu made from Viognier, the Rhône appellation’s signature grape. It offers a chance to explore a region whose reputation for expressive Viognier has been built over generations, through the lens of one of the Northern Rhône’s modern producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eViognier from Condrieu typically shows a generous, rounded style, with ripe stone-fruit and floral aromas and a supple palate. Expect notes in the apricot, peach and blossom spectrum, though the precise character of this 2022 vintage is not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from Viognier in Condrieu, in the Northern Rhône, and the “Bio” designation indicates organic production. Further details on the vineyard site, harvest and winemaking are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, creamy fish dishes, shellfish or gently spiced cuisine. Serve lightly chilled, around 10–12°C; a brief rest in the glass should be sufficient, with no extended decanting needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrançois Villard founded his domaine in the Northern Rhône in 1989 after working as a sommelier. He has become known for crafting wines from the region’s distinctive appellations, including Condrieu, where Viognier is at home.\u003c\/p\u003e","brand":"Domaine François Villard","offers":[{"title":"Default Title","offer_id":54252961169745,"sku":"VC-8003518","price":61.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-francois-villard-condrieu-deponcins-bio-2022-0.jpg?v=1791675279"},{"product_id":"condrieu-les-chaillees-de-lenfer-vernay-condrieu-2007","title":"Condrieu Les Chaillées De L'enfer Vernay Condrieu, 2007","description":"\u003cp\u003eGeorges Vernay’s Condrieu Les Chaillées de l’Enfer is a distinctive, age-worthy expression of Viognier from one of the appellation’s most respected producers. The 2007 vintage offers the chance to enjoy this celebrated Rhône white with the added complexity that comes from bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eViognier from Condrieu is known for its generous, perfumed character, often showing apricot, peach and floral aromas with hints of spice. With maturity, this 2007 may also reveal honeyed, nutty or savoury notes, alongside a rounded palate and lingering finish; the exact profile will depend on how the bottle has been stored.\n\nAt this age, it is best approached as a mature wine rather than one to cellar for many more years. Enjoy it soon after opening, and check its development in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCondrieu’s steep, terraced slopes are largely granite, with vines rooted in thin, free-draining soils that suit Viognier. Harvesting on these challenging slopes is typically done by hand. Les Chaillées de l’Enfer is made in a style that balances Viognier’s naturally expressive fruit with texture and structure; detailed production information for the 2007 vintage is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair with roast poultry, lobster, scallops or creamy fish dishes, or try it with mildly spiced cuisine and soft, aromatic cheeses. Serve lightly chilled, around 10–12°C. Given its age, avoid prolonged decanting: open carefully and taste first, allowing it a little time in the glass if it seems closed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGeorges Vernay played a central role in establishing Condrieu’s reputation and helping preserve its Viognier vineyards when the appellation was at risk of decline. The family estate has since become a benchmark Rhône producer, particularly for its expressive Condrieu wines. Its steep-slope vineyards and work with Viognier have helped define the character of the region.\u003c\/p\u003e","brand":"Georges Vernay","offers":[{"title":"Default Title","offer_id":54252990792017,"sku":"MS-83234","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/83234.png?v=1783448458"},{"product_id":"domaine-garon-la-vieille-maison-condrieu-2020","title":"Domaine Garon La Vieille Maison Condrieu 2020","description":"\u003cp\u003eDomaine Garon Condrieu 'La Vieille Maison' 2020 is a refined expression of Condrieu, one of the Rhône Valley’s most celebrated white-wine appellations. Made entirely from Viognier, it combines richness, floral lift, and mineral finesse in a style that has made Condrieu a benchmark for elegant, aromatic white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale yellow hue that hints at its freshness and intensity. The nose is generous and expressive, with ripe apricot and peach layered with jasmine, white flowers, and a delicate touch of honey.\n\nThe palate is rich and rounded, with a silky texture balanced by lively acidity and a subtle mineral edge that keeps the wine focused. The finish is long and graceful, and while it is enjoyable now, it has the structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Viognier grapes for 'La Vieille Maison' are hand-harvested and carefully sorted to preserve quality and purity. After gentle pressing, fermentation takes place in temperature-controlled tanks with native yeasts, helping to retain the wine’s aromatic character and sense of place. The wine is then aged for 12 months in a combination of oak barrels and stainless steel, adding texture and complexity while maintaining freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu pairs beautifully with scallops, lobster, grilled prawns, roast chicken, or creamy cheeses. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromatic profile further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Garon is a respected Rhône producer known for crafting wines that reflect both precision and terroir. Based in the northern Rhône, the domaine has built a strong reputation for authentic, finely balanced wines, and its Condrieu bottlings are especially admired for their elegance and consistency.\u003c\/p\u003e","brand":"Domaine Garon","offers":[{"title":"Default Title","offer_id":54255009759569,"sku":"FW-6713","price":53.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/condrieu_1.png?v=1783455569"},{"product_id":"condrieu-clos-chanson-perret-condrieu-2022","title":"Condrieu Clos Chanson Perret Condrieu, 2022","description":"\u003cp\u003eCondrieu Clos Chanson Perret 2022 is a pure expression of Viognier from one of the Northern Rhône’s most distinctive appellations. Known for its fragrant profile, generous texture, and polished mineral finish, it captures the charm and precision that make Condrieu so sought after among white wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Condrieu is typically aromatic and luminous, with lifted notes of apricot, peach, white flowers, and citrus zest. On the palate, Viognier’s natural richness is balanced by a fresh, silky structure, often unfolding with layers of stone fruit, honeyed nuance, and a subtle saline or stony edge.\n\nThe 2022 vintage should offer early appeal thanks to its expressive fruit and supple texture, while still having enough structure to evolve gracefully over the next few years. Best enjoyed while its perfume is vibrant and its mouthfeel remains fresh and energetic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Rhône’s steep, granitic slopes, this wine reflects the warm days and cooling influences that help Viognier achieve ripeness while retaining aromatic lift. Condrieu vineyards are traditionally small, carefully tended, and often harvested by hand due to the challenging terrain. Vinification is typically focused on preserving varietal purity and texture, with gentle handling to maintain the grape’s delicate perfume and natural richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for lobster, roasted scallops, creamy poultry dishes, asparagus, and Asian cuisine with mild spice or ginger. Serve chilled, ideally around 10–12°C, and consider brief aeration if you want to open up its aromatics further, though decanting is usually not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClos Chanson Perret is a name associated with Condrieu’s elegant white wines, where Viognier’s expressive character is allowed to shine. While detailed background information is limited here, the producer’s focus on this celebrated Rhône appellation places it within a long tradition of crafting aromatic, terroir-driven whites that highlight the region’s prestige and distinct identity.\u003c\/p\u003e","brand":"Clos Chanson Perret","offers":[{"title":"Default Title","offer_id":54255012118865,"sku":"MS-72325","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72325.png?v=1783455616"},{"product_id":"benjamin-et-david-duclaux-condrieu-les-caillets-2022","title":"Benjamin et David Duclaux Condrieu Les Caillets 2022","description":"\u003cp\u003eBenjamin et David Duclaux Condrieu Les Caillets 2022 is a refined, single-site Viognier that captures the pure, aromatic soul of Condrieu. Sourced from steep Rhône hillsides and produced in tiny quantities, it offers an elegant balance between intoxicating perfume and vibrant freshness. This cuvée comes from the historic Les Caillets parcel, showcasing the finesse and mineral backbone that has made Condrieu one of France’s most coveted white wine appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Les Caillets is a bright, luminous straw-gold with subtle green reflections, hinting at both richness and youth. The nose is intensely expressive yet poised, with ripe apricot, white peach and nectarine layered over notes of honeysuckle, acacia blossom and orange zest. Delicate touches of fresh ginger, almond and a light, stony minerality add complexity as the wine opens.\n\nOn the palate, this Condrieu is full-bodied but wonderfully precise, with a silky, almost creamy texture balanced by lifted acidity. Flavors of ripe stone fruit, tangerine and pear unfold gradually, supported by hints of jasmine tea, vanilla bean and a saline, granite-driven edge that keeps the wine fresh rather than heavy. The finish is long, floral and gently spicy, leaving impressions of apricot kernel and citrus peel. While highly enjoyable now for its youthful fruit and perfume, it will continue to develop more honeyed, nutty and exotic nuances over the next 4–6 years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Caillets is drawn from steep, terraced vineyards in Condrieu, planted on classic granite soils with a mix of sand and decomposed rock that naturally limit yields and intensify flavor. The Rhône’s continental climate, with warm days and cool nights, allows Viognier to ripen fully while retaining essential freshness. The grapes are typically harvested by hand in small crates to preserve berry integrity, with careful selection in the vineyard and at the winery. Gentle pressing is followed by a slow, temperature-controlled fermentation to protect the delicate aromatics. A portion of the wine is traditionally aged on fine lees, often in a mix of stainless steel and used French oak barrels, to build texture and complexity without masking the variety’s floral character. Regular bâtonnage may be used to add creaminess and depth while maintaining a clean, vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu is a superb match for refined, aromatic dishes. Think seared scallops with citrus butter, poached lobster, grilled langoustines or rich shellfish risottos, as well as roast chicken with tarragon, veal blanquette, or creamy poultry dishes. It also pairs beautifully with Asian-inspired cuisine featuring ginger, lemongrass or mild curry, and with soft cheeses such as Brie, Chaource or a young goat cheese. Serve chilled but not too cold, ideally at 10–12°C (50–54°F), to allow the aromatics to fully express themselves. Decanting for 20–30 minutes before serving can help the wine open up, especially in its first few years, revealing additional layers of fruit, florals and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Benjamin et David Duclaux is a respected, family-run estate based in the northern Rhône, best known for its meticulously crafted Côte-Rôtie and small, artisanal cuvées from neighboring appellations such as Condrieu. The Duclaux family has deep roots in the region, working its vertiginous, hand-built terraces of granite and schist for generations. In an area dominated by historic names, Benjamin and David have carved out a reputation for precision, elegance and terroir transparency, farming their vineyards with great care and favoring low yields and minimal intervention in the cellar. Their work in parcels like Les Caillets showcases not only the nobility of Viognier in Condrieu, but also the domaine’s commitment to expressing the nuances of each site with clarity and finesse.\u003c\/p\u003e","brand":"Domaine Benjamin et David Duclaux","offers":[{"title":"Default Title","offer_id":54255518122321,"sku":"XW-58819","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benjamin-et-david-duclaux-condrieu-les-caillets-2022_58819_1_a01da829-4ca5-4ec4-a846-aa7b6f25f4ac.webp?v=1783459414"},{"product_id":"christophe-pichon-aop-condrieu-2019","title":"Christophe Pichon AOP Condrieu 2019","description":"\u003cp\u003eChristophe Pichon AOP Condrieu 2019 is a pure, expressive Viognier from one of the Northern Rhône’s most treasured white wine appellations. Crafted in small quantities from steep, terraced vineyards, it showcases the lush aromatics and refined texture that have made Condrieu world‑famous. This 2019 vintage balances opulence with freshness, offering a beautifully composed snapshot of both the grape and its dramatic hillside terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Condrieu displays a luminous golden hue with subtle green reflections, hinting at both ripeness and vibrancy. The nose is intensely perfumed, with layers of ripe apricot, white peach, and nectarine intertwined with blossom, honeysuckle, and a touch of citrus zest. Underneath the fruit, gentle notes of almond, vanilla and a hint of sweet spice add depth and complexity.\n\nOn the palate, the wine is rich and textural yet finely poised, with Viognier’s signature silkiness carried by a fresh, mineral backbone. Flavours of stone fruit, candied citrus, pear and a touch of mango unfold gradually, supported by a discreet oak nuance and a long, floral finish. While already drinking beautifully now, the 2019 has the concentration and balance to evolve gracefully over the next 4–6 years, gaining additional honeyed and nutty notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Christophe Pichon’s Condrieu are sourced from steep, south- and south‑east‑facing slopes overlooking the Rhône, rooted in a mosaic of decomposed granite and mica that naturally limits yields and intensifies flavour. The vineyards are worked with great care, and harvesting is done by hand in small crates to ensure only perfectly ripe, healthy Viognier clusters reach the cellar. After careful sorting, the grapes are gently pressed, and the must is fermented at controlled temperatures—often in a mix of stainless steel and oak—to preserve aromatic purity while adding subtle texture. Partial maturation on fine lees further enhances the wine’s creaminess and complexity without overwhelming its floral, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu is a natural partner for refined, aromatic cuisine: think butter‑poached lobster, seared scallops, grilled langoustines or rich shellfish risottos. It also pairs beautifully with poultry in cream sauces, roast guinea fowl, veal with morels, or flavourful Asian dishes featuring ginger and lemongrass. Soft cheeses such as Brie de Meaux, Chaource or a young goat’s cheese are excellent companions. Serve at 10–12°C to show its full aromatic range; a light decant of 20–30 minutes can help the wine open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChristophe Pichon took over the family estate in 1991 and has since become one of the respected names in the Northern Rhône, crafting wines of precision and finesse. Based in Chavanay, he farms prime parcels in Saint‑Joseph, Condrieu and Côte‑Rôtie, focusing on low yields, meticulous vineyard work and careful, detail‑driven winemaking. Over the years, the domaine has expanded its holdings and steadily refined its style, earning recognition in France and abroad for wines that capture the character of their steep granitic slopes while remaining elegantly balanced and terroir‑driven.\u003c\/p\u003e","brand":"Christophe Pichon","offers":[{"title":"Default Title","offer_id":54256305471825,"sku":"VHF0139-19","price":44.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Hvidvin-frankrig-rhone-viognier-condrieu-2019-maison-christophe-pichon-75cl-14-vinogvelsmag.png?v=1783463332"},{"product_id":"christophe-pichon-condrieu-caresse-2016","title":"Christophe Pichon Condrieu Caresse 2019","description":"\u003cp\u003eChristophe Pichon Condrieu \"Caresse\" 2016 is a seductive, textural white Rhône that captures Viognier at its most refined and expressive. Crafted from top hillside parcels in Condrieu, it marries heady aromatics with remarkable freshness and precision. \"Caresse\" is Pichon’s ode to elegance in a region long celebrated as the spiritual home of Viognier, where small, terraced vineyards have produced distinctive whites since Roman times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Condrieu shows a luminous golden hue with subtle green highlights, reflecting both its varietal character and careful barrel aging. The nose is intensely floral and expressive, with classic Viognier notes of violets, acacia blossom and spring flowers, layered over ripe yellow stone fruits like apricot, peach and mirabelle plum, edged by hints of honey, citrus peel and a faint touch of vanilla from the oak.\n\nOn the palate, the wine is full-bodied yet poised, with a silky, almost caressing texture that gives the cuvée its name. Flavors of ripe apricot, nectarine and golden apple unfold alongside nuances of mandarin, almond and delicate spice. The oak is beautifully integrated, adding creaminess and structure without overwhelming the fruit. A refined mineral backbone and well-judged acidity keep the richness in check and extend the finish, which is long, fragrant and gently saline. At this stage, the 2016 vintage is drinking beautifully, fully open and harmonious, with potential for another 3–5 years of graceful evolution in bottle under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for \"Caresse\" come from steep, terraced vineyards in Condrieu, rooted in the region’s typical granite soils with patches of mica and sand that enhance Viognier’s aromatic purity and minerality. These low-yielding sites are worked predominantly by hand due to the sharp slopes, allowing for careful vineyard management and selective harvesting at optimal ripeness. The fruit is picked by hand, sorted thoroughly, and gently pressed to protect the delicate aromas. Fermentation and aging take place in French oak barrels, with 50% new oak and 50% one-year-old barrels, giving both freshness and depth. The wine is aged on its lees, often with bâtonnage (lees stirring), to build texture and complexity while preserving the vibrant floral and fruit profile that defines great Condrieu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Condrieu is a superb partner for rich, aromatic cuisine. It pairs beautifully with seared scallops, lobster, langoustines, and other butter-poached shellfish, as well as roast poultry, Bresse chicken with morels, creamy fish dishes, and delicately spiced Asian dishes that feature ginger or lemongrass rather than intense heat. It also works well with soft, washed-rind cheeses and mild blue cheeses. Serve at 10–12°C (50–54°F) to showcase its aromatics and texture; avoid serving it too cold, which can mute the nose. A brief decant of 20–30 minutes can help the wine fully open up, especially if served on the cooler side or right after pulling from a cold cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Christophe Pichon is a respected family estate in the Northern Rhône, based near Condrieu, with holdings in some of the region’s most celebrated appellations, including Saint-Joseph, Condrieu and Côte-Rôtie. Christophe took over from his father in 1991 and has steadily expanded and refined the domaine, focusing on meticulous vineyard work and precise, terroir-driven winemaking. Today, the estate is considered one of the noteworthy producers of the area, recognized for crafting wines that balance richness with elegance. 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It feels grown-up and generous from the first swirl. The 14% frame suits the ripe stone fruit. A few minutes in the glass bring elderflower and a small herbal bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003cbr\u003eClusel-Roch Condrieu 2017 comes from organically farmed Viognier in the Condrieu district of the northern Rhône. The vines stand on granite and gneiss, a detail you feel when the peach fruit turns stony at the edges. This is a dry white with natural breadth, carried by 14% alcohol and the golden texture that Viognier gathers in this appellation. At first pour, ripe peach flesh leads the aromatics before jasmine and elderflower move forward. The fruit profile gathers apricot skin and jasmine, then adds elderflower and ripe peach as the glass warms.\n\nIn the cellar, the wine is aged in used French oak barrels and demi-muids. That used wood gives baking spice and rounded grain, and the fruit stays on jasmine, peach and apricot. A gentle reductive note appears at opening, like a struck match beside ripe peach. Air brings out meadow flowers, soft herbs and a faint almond-skin bitterness. The final impression is pale gold in colour, with spice tucked into the back of the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose starts with peach, jasmine and elderflower, then moves toward apricot preserve and warm baking spice from the used French oak barrels and demi-muids. A little air brings meadow flowers and a faint struck-match note, which is a useful detail in this Clusel-Roch Condrieu rather than background noise. On the palate, the 2017 feels broad and silky, with low acidity giving a calm roll across the tongue and a dry finish. The finish carries apricot skin, soft spice and a stony echo from the granite and gneiss soils, then leaves a gentle herbal bitterness. Drink 2025-2028.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eServe Clusel-Roch Condrieu 2017 with seared scallops in brown butter, where the wine’s faint struck-match note links neatly with the shellfish and the peach fruit turns richer. Roast chicken with tarragon cream is another strong match, especially with the 14% body and the wine’s soft roll across the palate. For a regional plate, choose quenelles de brochet with a light Nantua sauce or a ripe Saint-Marcellin from the Rhône-Alpes table. Grilled turbot with fennel and lemon has the sweetness to meet the apricot side, and the gentle herbal bitterness trims the butter sauce. A soft cheese plate with Picodon, fresh walnuts and a little apricot paste brings out the jasmine and elderflower notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClusel-Roch is based in Ampuis along the Rhône river, the Côte-Rôtie village where the family name is best known for Syrah, and that home base places this Condrieu inside a cellar shaped by steep-slope red wine. For this 2017 Viognier, the useful detail is the domaine’s comfort with small northern Rhône parcels, seen in the way the wine holds peach and jasmine with baking spice and a mineral edge in one clear line. The concrete signature here is the élevage in used French oak barrels and demi-muids, which adds baking spice, a light grain and measured breadth to the already full Viognier texture of Condrieu. Organic farming is part of the estate’s identity, and in this bottle it meets granite and gneiss soils that leave a stony edge beneath the apricot and elderflower as the wine warms. After five minutes of air, the Clusel-Roch fingerprint becomes easier to spot: the small reduction relaxes, meadow flowers appear and the finish turns toward almond skin at the back of the tongue. I like that the producer’s Côte-Rôtie discipline shows up in such a soft-looking wine, with structure arriving through bitterness, spice and texture along the dry finish and through a firm line under the golden fruit.\u003c\/p\u003e","brand":"Clusel-Roch","offers":[{"title":"Default Title","offer_id":54426738590033,"sku":"GWCOM-GW001224","price":99.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001224.png?v=1785227265"},{"product_id":"guigal-la-doriane-condrieu-2022","title":"Guigal La Doriane Condrieu 2022","description":"\u003cp\u003eGuigal La Doriane Condrieu 2022 is a prestigious expression of Viognier from one of the Rhône Valley’s most celebrated appellations. Combining ripe stone-fruit character with floral freshness and finely integrated oak, this remarkable vintage offers both richness and an elegant, energetic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright golden in appearance, the wine opens with expressive aromas of quince, apricot, yellow apple and lemon zest, complemented by notes of vanilla and cedarwood. Subtle hints of spring flowers and melon add further complexity.\n\nThe palate is juicy, layered and beautifully balanced, with a refreshing sense of inner energy that keeps the wine precise rather than heavy. Ripe stone fruit carries through to a long, floral finish. Enjoyable now for its freshness and aromatic intensity, it should also develop added savoury and honeyed nuances over the next several years when carefully stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced exclusively from Viognier grown in the steep, granite-rich vineyards of Condrieu, La Doriane reflects the variety’s natural aromatic intensity while retaining a refined Rhône character. The grapes are harvested by hand at low yields and handled with great care before fermentation and maturation in oak, allowing the wine’s notes of vanilla and cedar to integrate with its floral and fruit-driven profile. The 2022 vintage is distinguished by its balance, freshness and concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 10–12°C to reveal the wine’s perfume without muting its texture. It is a natural match for roast chicken, grilled or poached fish, lobster, scallops and creamy seafood dishes, while its aromatic character also complements lightly spiced Asian cuisine and soft, mature cheeses. Decanting is not essential, but 20–30 minutes in a decanter can help open the wine’s layered aromas, particularly when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1945 by Étienne Guigal, E. Guigal has become one of the Rhône Valley’s most influential names, with a reputation for meticulous vineyard selection and exceptional quality across the region’s major appellations. La Doriane is the estate’s flagship Condrieu, showcasing the remarkable potential of Viognier from the northern Rhône. Guigal’s commitment to long maturation and precise winemaking has made its wines benchmarks of Rhône excellence.\u003c\/p\u003e","brand":"E. Guigal","offers":[{"title":"Default Title","offer_id":54518486303057,"sku":"PS-16076124881276","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LaDorianeCondrieu2022R.png?v=1786137138"},{"product_id":"condrieu-coteau-de-vernon-vernay-condrieu-2020","title":"Condrieu Coteau De Vernon Vernay Condrieu, 2020","description":"Condrieu Coteau De Vernon Vernay Condrieu, 2020","brand":"Domaine Georges Vernay","offers":[{"title":"Default Title","offer_id":54655329993041,"sku":"MS-60193","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/condrieu-coteau-de-vernon-vernay-condrieu-2020-0.png?v=1789761759"},{"product_id":"condrieu-blanc-verchery-domaine-clusel-roch-condrieu-2016","title":"Condrieu Blanc Verchery Domaine Clusel-Roch Condrieu, 2016","description":"Condrieu Blanc Verchery Domaine Clusel-Roch Condrieu, 2016","brand":"Domaine Clusel-Roch","offers":[{"title":"Default Title","offer_id":54655365513553,"sku":"MS-84759","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/condrieu-blanc-verchery-domaine-clusel-roch-condrieu-2016-0.png?v=1791748992"},{"product_id":"condrieu-les-chaillees-de-lenfer-vernay-condrieu-2016","title":"Condrieu Les Chaillées De L'enfer Vernay Condrieu, 2016","description":"Condrieu Les Chaillées De L'enfer Vernay Condrieu, 2016","brand":"Domaine Georges Vernay","offers":[{"title":"Default Title","offer_id":54655367414097,"sku":"MS-84767","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/condrieu-les-chaillees-de-lenfer-vernay-condrieu-2016-0.png?v=1788552629"},{"product_id":"condrieu-la-doriane-guigal-condrieu-2021","title":"Condrieu La Doriane Guigal Condrieu, 2021","description":"Condrieu La Doriane Guigal Condrieu, 2021","brand":"E. 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Made in Condrieu, an appellation closely associated with Viognier, it is matured in a mix of new and used barrels for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose features apricot and honey, with mineral notes adding definition. The wine’s appearance, detailed palate profile and aging potential are not specified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Viognier comes from the northern Rhône. The wine is matured in a combination of new and used barrels; further details about vineyard soils, harvesting and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 8–11°C with lobster or light meats. No decanting guidance is provided.\u003c\/p\u003e","brand":"Domaine Louis Cheze","offers":[{"title":"Default Title","offer_id":55293353165137,"sku":"OS-313524","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/domaine-louis-cheze-condrieu-breze-2024-0.png?v=1791924576"},{"product_id":"domaine-louis-cheze-condrieu-pagus-luminis-2024","title":"Domaine Louis Cheze, Condrieu Pagus Luminis, 2024","description":"\u003cp\u003eDomaine Louis Chèze’s Condrieu Pagus Luminis 2024 is a 100% Viognier from the Northern Rhône, showcasing the grape’s fragrant character and supple texture. Its floral and peach notes, balanced by a mineral finish, make it a distinctive choice for lovers of expressive Rhône whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWhite flowers and ripe peach lead the aromas. On the palate, the wine has a soft, rounded feel, followed by a mineral finish. No specific appearance or aging-potential details are provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Viognier grown in the Northern Rhône, the wine is matured in used barrels. Details about the vineyard site, harvesting methods and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 8–11°C with fish or shellfish. 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