{"title":"Chianti","description":"\u003cp\u003e\"Chianti\" covers two things at once: a broad \u003ca href=\"\/collections\/tuscany\"\u003eTuscan\u003c\/a\u003e DOCG stretching from north of Florence to south of Siena, and Chianti Classico, the smaller historic heartland between the two cities that earned its own DOCG and the Gallo Nero (black rooster) seal in 1996. Both run on \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e, but the wine in your glass depends heavily on which one you're holding.\u003c\/p\u003e\u003ch2\u003eSangiovese, mostly\u003c\/h2\u003e\u003cp\u003eChianti Classico requires at least 80 percent Sangiovese, and increasingly producers push toward 100, using Canaiolo and other native varieties rather than the international grapes once permitted. \u003ca href=\"\/collections\/antinori\"\u003eAntinori\u003c\/a\u003e, one of the zone's oldest producers, works estates across several of Classico's subzones, from cooler Radda to warmer Castelnuovo Berardenga, and the resulting wines show how much the same grape shifts with altitude and soil. Riserva needs two years' ageing; Gran Selezione, the newest and strictest tier, needs thirty months and only estate-grown fruit.\u003c\/p\u003e\u003ch2\u003eBeyond Classico\u003c\/h2\u003e\u003cp\u003ePlain Chianti DOCG, grown across a much wider area, tends toward lighter, earlier-drinking wine built for the table rather than the cellar, though pockets like Rufina in the cooler hills northeast of Florence make something more structured. It is also where Chianti's reputation for honest, food-friendly value lives, a useful contrast to the ambition, and price, of top Classico. For Sangiovese pushed to its most serious extreme, \u003ca href=\"\/collections\/brunello-di-montalcino\"\u003eBrunello di Montalcino\u003c\/a\u003e is the same grape a hundred kilometres south.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhat's the difference between Chianti and Chianti Classico?\u003c\/h3\u003e\u003cp\u003eChianti Classico comes from the original, smaller zone between Florence and Siena and carries the Gallo Nero seal. Plain Chianti covers a wider area with its own, generally lighter, house style.\u003c\/p\u003e\u003ch3\u003eWhat does Riserva mean here?\u003c\/h3\u003e\u003cp\u003eA minimum of two years' ageing before release, with at least three months in bottle. It signals a more serious, longer-lived wine than basic Annata Chianti.\u003c\/p\u003e\u003ch3\u003eCan Chianti age?\u003c\/h3\u003e\u003cp\u003eGood Classico, especially Riserva and Gran Selezione, easily holds ten to fifteen years. Everyday Chianti is built to drink within a few years of release.\u003c\/p\u003e","products":[{"product_id":"20210-monteraponi-bragantino-gran-selezione-chianti-classico","title":"2020 Monteraponi Bragantino Gran Selezione Chianti Classico","description":"\u003cp\u003eMonteraponi’s Bragantino Gran Selezione is a serious, terroir-driven expression of Chianti Classico from the heart of Tuscany. Sourced from one of the estate’s most distinguished parcels, it captures the elegance, structure, and site character that have made Gran Selezione the top tier of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine of deep ruby color with a vibrant, polished edge. The nose typically leans toward ripe red cherry, wild berry, violet, dried herbs, and subtle spice, with a mineral lift that speaks to its hillside origins.\n\nOn the palate, it is refined yet firmly structured, showing layered red fruit, savory earth, anise, and fine-grained tannins. The finish is long and poised, with the balance and concentration to reward cellar time; it should evolve beautifully over the next 8–15 years, and potentially longer in strong vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBragantino comes from Monteraponi’s high-altitude vineyards in Chianti Classico, where stony soils, good drainage, and wide diurnal temperature shifts help preserve freshness and aromatic precision. The fruit is typically harvested by hand at optimal ripeness, with careful sorting to preserve only the best grapes.\n\nVinification is carried out with a traditional, restrained approach designed to highlight purity and site expression rather than overt extraction, followed by aging in wood to integrate tannin and build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Tuscan classics such as bistecca alla fiorentina, roast lamb, game, mushroom risotto, and aged pecorino. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to help the wine open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonteraponi is a respected family-run estate in the Chianti Classico region, known for crafting wines that emphasize authenticity, balance, and a deep sense of place. The estate has built a strong reputation among lovers of traditional Tuscan wines, with notable acclaim for its elegant, age-worthy Sangiovese-based bottlings.\u003c\/p\u003e","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":54251976655185,"sku":"GCW-MONP-20062107","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Monteraponi_Bragantino_Gran_Selezione_Chianti_Classico_1.png?v=1783442558"},{"product_id":"2021-monteraponi-chianti-classico-riserva-il-campitello","title":"2021 Monteraponi Chianti Classico Riserva Il Campitello","description":"\u003cp\u003e2021 Monteraponi Chianti Classico Riserva Il Campitello is a characterful Tuscan red that captures the elegance and depth of Sangiovese from one of Chianti Classico’s most respected estates. Sourced from Monteraponi’s historic hillside vineyards, it combines traditional winemaking with a refined, age-worthy style that speaks clearly of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, ruby-red color with a graceful, traditional profile in the glass. The nose typically opens with lifted aromas of red cherry, wild berries, violet, and dried herbs, followed by earthy, savory notes and a touch of spice.\n\nOn the palate, it is usually vibrant and layered, with firm but polished tannins, lively acidity, and a mineral edge that keeps the wine feeling fresh and precise. The finish is long and savory, making it a wine with excellent aging potential over the next several years, and likely beyond for those who enjoy mature Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Campitello comes from Monteraponi’s vineyards in the heart of Chianti Classico, where altitude, limestone-rich soils, and a classic Tuscan climate help preserve freshness and aromatic detail. The estate is known for working in a traditional, low-intervention style, with careful hand harvesting and selective vinification aimed at expressing terroir rather than overt oak or extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a natural match for roasted lamb, bistecca alla fiorentina, game dishes, mushroom risotto, and aged Pecorino. Serve it at around 16–18°C, and decant for at least 30–60 minutes if drinking young to allow the wine to खुलen up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonteraponi is a highly regarded estate in Chianti Classico, known for producing wines that favor elegance, structure, and a strong sense of origin. Located in one of the region’s most traditional and historic areas, the producer has earned a loyal following for its classic interpretations of Sangiovese and its commitment to quality across the range.\u003c\/p\u003e","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":54251977474385,"sku":"GCW-MONP-21062306","price":68.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Monteraponi_Chianti_Classico_Riserva_Il_Campitello.png?v=1783442561"},{"product_id":"felsina-fontalloro-2016-balt-12-l","title":"Felsina Fontalloro 2016 12L","description":"\u003cp\u003eFelsina Fontalloro 2016 in the rare 12L Balthazar format is a collector’s dream: an iconic pure Sangiovese that captures the very best of Tuscany in a single, monumental bottle. Widely considered one of the greatest vintages of Fontalloro ever released, the 2016 stands out for its balance of power, precision and age‑worthy elegance. This is a benchmark Tuscan red that bridges tradition and modern finesse, crafted to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Fontalloro shows a deep, vibrant ruby color with garnet reflections just beginning to emerge, hinting at its evolution and depth. The nose is complex and layered, with precise notes of black cherry, wild berry and plum intertwined with tar, licorice, tobacco leaf, camphor, resin and exotic Indian spice. Subtle hints of dried herbs, cedar, and warm earth underline its classic Tuscan character.\n\nOn the palate, the wine is both powerful and refined, with more volume and textural richness than many previous vintages, yet a remarkable sense of focus and linearity. Fine, chalky tannins frame flavors of dark cherry, blackberry, anise, and balsamic tones, while savory notes of leather, graphite and spice build in the background. The acidity is bright and incisive, giving the wine lift and length and promising a long, graceful evolution. In this 2016 vintage, Fontalloro shows superb aging potential: it will reward patient cellaring for 10–20 years or more, especially in this large-format 12L bottle, which naturally slows the maturation curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontalloro is Fèlsina’s flagship Sangiovese, sourced from estate vineyards that straddle the border between Chianti Classico and the Chianti Colli Senesi zone in southern Tuscany. These sites sit on a mix of galestro (shaly marl), sandstone and rocky limestone soils, at varying elevations that ensure excellent drainage and significant day–night temperature swings, ideal for developing aromatic complexity and structure. Grapes are hand‑harvested parcel by parcel, with careful selection in the vineyard and at the winery. After fermentation in temperature‑controlled stainless steel with regular pump‑overs and maceration to extract color and fine tannins, the wine is aged in a combination of French and Slavonian oak barriques and larger casks, typically for around 18 months, followed by extended bottle aging. The 2016 vintage was particularly favorable, allowing for slow, even ripening and a beautifully balanced, concentrated expression of Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2016 Fontalloro is a superb partner for rich, savory dishes such as bistecca alla fiorentina, slow‑braised beef or lamb, game birds, ossobuco and dishes featuring truffles or wild mushrooms. Aged pecorino, Parmigiano Reggiano and other hard Italian cheeses also make excellent companions. Serve at 16–18°C (60–64°F) to highlight its aromatic detail and freshness. Given the wine’s structure and youth in this vintage—especially in a 12L Balthazar—decanting for 1–2 hours is recommended now, and even longer as it continues to gain complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1966 near Castelnuovo Berardenga, Fèlsina has become one of Tuscany’s most respected estates and a reference point for pure, terroir‑driven Sangiovese. Sitting at the southeastern edge of the Chianti Classico zone, the winery helped redefine the region’s reputation by focusing on low yields, meticulous vineyard work and a deep respect for traditional varieties. Fontalloro, first released in the 1980s, quickly achieved cult status as one of the great Sangiovese bottlings of Italy and played a key role in elevating Tuscan wines on the international stage. Today, Fèlsina is consistently praised by critics and collectors alike for its age‑worthy, characterful reds that marry classical structure with modern precision.\u003c\/p\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":54252151472465,"sku":"PS-7730881462472","price":1411.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelsinaFontalloro2016BALT.png?v=1783443464"},{"product_id":"felsina-fontalloro-2016-imp-6-l","title":"Felsina Fontalloro 2016 IMP","description":"\u003cp\u003eFèlsina Fontalloro 2016 in the rare 6L imperial format is a benchmark pure Sangiovese from one of Tuscany’s most respected estates. Widely regarded as one of the finest vintages ever produced of this iconic wine, the 2016 combines classical elegance with impressive depth and precision. This is a collector’s bottle designed for long-term cellaring and memorable table occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Fontalloro shows a deep, vibrant ruby core with garnet reflections beginning to emerge, signaling both concentration and early evolution. The nose is complex and captivating, opening with dark cherries, black plum and wild berries, layered with precise notes of tar, licorice, camphor ash, resin, dried rose petal and a subtle thread of Indian spice.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, offering more volume and texture than many prior vintages while retaining remarkable finesse. Ripe red and black fruits are framed by fine, polished tannins and a vivid, mouthwatering acidity that keeps everything lifted and focused. Nuances of tobacco, leather, balsamic herbs and sweet spices unfold with air, leading to a long, refined and very precise finish. In a 6L imperial, the aging potential is outstanding: this wine will continue to gain complexity and harmony over 15–25 years, and likely beyond under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFontalloro is sourced from Fèlsina’s top Sangiovese parcels straddling the border between Chianti Classico and the Colli Senesi, giving the wine a unique expression of both zones. The vineyards sit on a mix of limestone-rich alberese and clay with galestro schist, at moderate elevations that ensure excellent diurnal temperature swings and slow, even ripening. Grapes are harvested by hand at optimal maturity, with careful selection in the vineyard and at the winery. After a temperature-controlled fermentation and maceration designed to extract fine tannins and aromatic complexity, the wine is aged in small oak barrels (a mix of new and used French barriques) for around 18–22 months, followed by an extended period in bottle to allow the components to fully integrate before release. The imperial format further slows the evolution, preserving freshness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2016 Fontalloro is a natural partner for refined, richly flavored dishes: think bistecca alla fiorentina, slow-braised lamb shank, ossobuco, game birds, truffle risotto, or aged cheeses such as Pecorino Toscano and Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Given both the vintage and the large-format bottle, decanting for 2–3 hours is recommended in the near term to allow the wine to fully open; as it matures, a shorter decant of 60–90 minutes will be sufficient to remove any sediment and bring out its tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1966 near Castelnuovo Berardenga, Fèlsina has become one of the great standard-bearers of Sangiovese and a key reference point in Tuscany. The estate was instrumental in elevating Chianti Classico’s reputation, championing single-varietal Sangiovese and terroir-driven wines long before it became fashionable. Fontalloro, first released in the 1980s, helped define the category of top-tier Tuscan reds that could sit alongside the world’s finest wines, even outside traditional DOCG rules. Today, under the guidance of the Poggiali family, Fèlsina is celebrated for its consistently high quality, its respect for traditional farming, and a long track record of critically acclaimed, age-worthy wines from some of the region’s most prized vineyards.\u003c\/p\u003e","brand":"Felsina","offers":[{"title":"Default Title","offer_id":54252151734609,"sku":"PS-7730881528008","price":678.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FelsinaFontalloro2016IMP.png?v=1783443467"},{"product_id":"fontodi-filetta-di-lamole-2018-75-cl","title":"Fontodi Filetta di Lamole Chianti Classico 2018","description":"\u003cp\u003eFontodi’s Filetta di Lamole 2018 is a distinctive, certified-organic Chianti Classico that showcases the cooler, high-altitude side of Tuscany. Sourced from the steep, windswept hills of Lamole rather than Fontodi’s famed Conca d’Oro vineyards in Panzano, it offers a more lifted, crystalline expression of Sangiovese. Produced in limited quantities (around 20,000 bottles), this cuvée has quickly become one of the estate’s most sought-after and characterful wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Filetta di Lamole 2018 shows a radiant, medium ruby color with garnet nuances at the rim, typical of high-altitude Sangiovese. The nose is beautifully perfumed and precise, opening with blue flowers, violet and rose petals, followed by wild cherry, redcurrant, a hint of blood orange, and subtle notes of dried herbs and spice.\n\nOn the palate, the wine is fresh, vibrant and medium-bodied, with a refined, almost weightless texture. Lively acidity and fine-boned tannins give it a vertical, linear feel, emphasizing purity of fruit over sheer power. Flavors of crunchy wild cherry, sour plum and cranberry are layered with notes of savory spice, sweet tobacco and a touch of mineral salinity from the sandstone soils. The finish is long, resonant and mouthwatering. Enjoyable now with a short decant, it will continue to develop additional complexity over the next 8–12 years, gaining more tertiary nuances while retaining its elegance and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Filetta di Lamole come from organically farmed vineyards in Lamole, a historic Chianti Classico subzone perched around 600 meters above sea level. Here, cooler temperatures, strong breezes and soils rich in sandstone yield Sangiovese of great aromatic intensity and finesse. Harvesting is done by hand to ensure careful selection of perfectly ripe clusters. In the cellar, Fontodi follows a minimally interventionist approach: the wine is fermented traditionally and then aged for two years in large neutral oak casks, allowing the purity of the Lamole terroir to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFiletta di Lamole 2018 is a superb partner for classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops, pappardelle with wild boar ragù, or herb-roasted chicken. Its bright acidity and fine tannins also make it an excellent match for charcuterie, mature pecorino, mushroom dishes and tomato-based pastas. Serve at 16–18°C (60–64°F) to underline its aromatic lift. A decant of 30–60 minutes is recommended in its youth to allow the floral and red-fruited character to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the benchmark estates of Chianti Classico, located in the renowned Conca d’Oro amphitheatre of Panzano in Chianti. Owned by the Manetti family, who have deep roots in the region through both viticulture and terracotta production, Fontodi has been a pioneer of high-quality, estate-bottled Sangiovese since the late 20th century and is certified organic. The creation of Filetta di Lamole underscores Fontodi’s commitment to expressing the diversity of Chianti Classico’s terroirs, extending the estate’s influence beyond Panzano and further cementing its reputation as a leader in elevating the appellation on the world stage.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54252153700689,"sku":"PS-7730881822920","price":29.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FontodiFilettadiLamole2018.png?v=1783443480"},{"product_id":"isole-e-olena-chianti-classico-gran-selezione-docg-2015-mg-15-l","title":"Isole e Olena Chianti Classico Gran Selezione DOCG 2015 MG","description":"\u003cp\u003eIsole e Olena Chianti Classico Gran Selezione 2015 in magnum is a benchmark Tuscan red that captures the estate’s top parcels and finest barrels in one striking bottling. Conceived essentially as a selection of the best Cepparello lots, this Gran Selezione shows just how much depth and refinement Paolo De Marchi coaxed from a challenging vintage. The addition of Petit Verdot to Sangiovese adds further structure and complexity, resulting in a wine of power, polish and impressive longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Gran Selezione is a deep, vibrant ruby with garnet highlights, hinting at both concentration and emerging maturity. The nose is intense yet precise, with layers of dark cherry, black plum and wild strawberry intertwined with notes of dried violets, tobacco leaf, cedar, graphite and a distinct, savory, saline minerality.\n\nOn the palate, this is dense and beautifully textured, with ripe but finely etched tannins framing flavors of black cherry, amarena, forest berries and blood orange zest. Hints of licorice, cocoa, leather and dried herbs unfold with air, while a lively, mouthwatering acidity keeps the wine focused and graceful despite its power. The finish is long, mineral and slightly saline, echoing spice and dark fruit. In magnum, the 2015 has excellent aging potential: it is already highly enjoyable but should continue to develop complexity over the next 10–15 years or more, especially in this large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Isole e Olena’s Chianti Classico Gran Selezione is sourced from some of the estate’s best-exposed, higher-altitude vineyards in the hills between the villages of Barberino Val d’Elsa and Castellina in Chianti, where a mix of galestro and alberese soils lends both structure and mineral finesse. Yields are kept low, and the grapes are harvested by hand to ensure only perfectly ripe clusters reach the winery, a crucial factor in a vintage marked by rain during harvest. Vinification typically involves temperature-controlled fermentation in stainless steel, followed by extended maceration to gently extract color, tannin and aromatic complexity from the Sangiovese and the portion of Petit Verdot. The wine is then aged in small oak barrels—largely used French barriques and tonneaux—to polish the tannins and add subtle spice, before the best barrels are selected and blended to create the final Gran Selezione cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, food‑driven Chianti Classico that shines alongside rich Tuscan fare: think bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù over pappardelle, or aged pecorino with truffles. Its balance of dark fruit, acidity and firm tannin also works wonderfully with roasted game birds, mushroom dishes and herb-crusted pork. Serve at 16–18°C (60–64°F); given the structure and youthfulness preserved in magnum, decanting for 1–2 hours is recommended to allow the wine to fully open and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of the great names of Chianti Classico, widely credited with helping to redefine the region’s modern identity while remaining deeply rooted in tradition. The estate, formed in the 1950s by the merger of the neighboring hamlets of Isole and Olena, rose to international prominence under Paolo De Marchi, who took over in the late 1970s and introduced a rigorous vineyard-focused philosophy. Located in the western part of Chianti Classico, Isole e Olena has become known for its pure, expressive Sangiovese and for iconic wines like Cepparello, which have earned consistent critical acclaim and a devoted following among collectors. The Gran Selezione bottlings underline the estate’s status as a reference point for elegant yet powerful Tuscan reds.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252164645201,"sku":"PS-7730885918920","price":594.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaGranSelezione2015MG.png?v=1783443523"},{"product_id":"isole-e-olena-cabernet-sauvignon-2017-75-cl","title":"Isole e Olena Cabernet Sauvignon 2017","description":"\u003cp\u003eIsole e Olena Cabernet Sauvignon 2017 Collezione Privata is a powerful Tuscan interpretation of Bordeaux varieties, crafted in a particularly warm and dry vintage. This is an intense, concentrated red that showcases the estate’s mastery of Cabernet in the hills of Chianti Classico, produced in very limited quantities (around 5,000 bottles). The 2017 blend—90% Cabernet Sauvignon, 8% Cabernet Franc and 2% Petit Verdot—pushes ripeness and structure to the edge, offering a bold, ageworthy expression of Toscana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 shows a deep, opaque ruby core with purple reflections, hinting at its concentration and youth. The nose is brooding and compact at first, then opens to layers of blackcurrant, blackberry and dark plum, framed by notes of graphite, cedar, dried Mediterranean herbs, tobacco and a touch of dark chocolate and espresso from barrel aging.\n\nOn the palate, this is full-bodied, dense and tightly wound, with a core of black fruit—cassis, black cherry and mulberry—wrapped in firm, assertive tannins. The warmth of the vintage is evident in the ripeness and richness of the fruit, yet there is still a fresh, savory undertone of earth, pencil shavings and spice. The tannins are currently muscular and somewhat angular, giving a serious, structured profile that will need time in bottle to soften. Expect this wine to evolve over 10–15+ years, gradually gaining complexity and polish; while the tannins may never become fully silky, they should integrate enough to deliver a more harmonious and layered experience with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Cabernet Sauvignon Collezione Privata comes from Isole e Olena’s vineyards in the hills of central Tuscany, within the Chianti Classico zone, where altitudes, stony galestro and limestone-rich soils, and marked diurnal temperature swings help preserve freshness even in hot years. The very warm, dry 2017 season produced small, thick-skinned berries with high concentration and naturally robust tannins. Grapes are carefully hand-harvested and sorted to ensure only the best clusters make it into the final blend. Fermentation takes place in temperature-controlled tanks, with attentive extraction to balance color, flavor and tannin. The wine is then aged in French oak barriques (a portion new), allowing structure to develop and the varietal character of Cabernet Sauvignon, Cabernet Franc and Petit Verdot to knit together before bottling in limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, structured red that shines alongside equally robust dishes: think grilled Fiorentina steak, slow-braised beef short ribs, venison, lamb shanks, or rich stews and ragùs with rosemary and thyme. Aged pecorino, Parmigiano Reggiano and other hard cheeses also make excellent partners. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to allow the aromas to unfurl. Decant generously—at least 1–2 hours for current drinking—to help soften the tannins and bring out the wine’s dark fruit and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s benchmark estates, located in the heart of Chianti Classico between Florence and Siena. Run for decades by the De Marchi family, the winery has been instrumental in raising the quality and international reputation of the region’s wines, combining traditional Tuscan roots with a willingness to experiment, particularly with international varieties like Cabernet Sauvignon. The Collezione Privata range represents the estate’s most personal and ambitious bottlings, often produced in small volumes from selected parcels. Over the years, Isole e Olena has earned a loyal following and critical acclaim worldwide, recognized for its elegant yet characterful wines that capture both the terroir of Chianti Classico and the finesse of top-tier Tuscan reds.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252166250833,"sku":"PS-7730885427400","price":81.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaCabernetSauvignon2017.png?v=1783443529"},{"product_id":"isole-e-olena-syrah-2018-75-cl","title":"Isole e Olena Syrah 2018","description":"\u003cp\u003eIsole e Olena Syrah 2018 is a limited-production Tuscan red that marries the depth of Syrah with a distinctly Italian sense of elegance. Co-fermented with a touch (2%) of Viognier, it delivers lifted aromatics and a polished, modern profile while staying rooted in the hills of Tuscany. This Collezione Privata bottling showcases Isole e Olena’s pioneering work with non-traditional varieties in Chianti Classico, reflecting decades of experimentation and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Syrah shows a deep ruby to purple core with vibrant, youthful hues at the rim. The nose is generous and layered, opening with ripe blackberry and dark plum, then evolving toward dried blackberries, hints of fruitcake and Christmas spice, alongside notes of cracked pepper, sweet baking spice, and a touch of cocoa. As it opens, classic Syrah nuances emerge: air-dried meat, smoked charcuterie, and a subtle sweet grill smoke.\n\nOn the palate, the wine is full-bodied yet refined, with a velvety texture that glides across the mid-palate. Ripe dark fruit—blackberry, black cherry, and plum—interweaves with savory notes of cured meat, black olive tapenade, and gentle smoke, framed by fine-grained tannins and refreshing acidity that keep the richness in check. The finish is long and spicy, echoing with clove, allspice, and a faint herbal warmth. While already accessible with a soft, plush mouthfeel, the underlying structure and concentration suggest very good aging potential, rewarding 8–12 years in the cellar from vintage with further complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIsole e Olena’s estate vineyards sit in the rolling hills of Tuscany between Castellina in Chianti and Barberino Val d’Elsa, at moderate to high elevations with a mix of galestro (schistous marl), limestone, and clay-rich soils. This terroir offers both warmth for full ripening of Syrah and cooling breezes that help preserve acidity and aromatic lift. Grapes are typically hand-harvested in small batches to ensure optimal ripeness and careful selection in the vineyard and at the sorting table. For this Collezione Privata, Syrah is co-fermented with about 2% Viognier, a classic Northern Rhône technique that enhances color stability and aromatic intensity. Fermentation takes place in temperature-controlled vessels, followed by maturation in oak (often a mix of barriques and larger casks), where the wine gains texture, integration, and nuanced spice without overshadowing the purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Syrah is a natural partner for substantial, flavor-packed dishes: think Tuscan-style grilled bistecca alla Fiorentina, braised lamb shanks, slow-cooked beef ragù, or game such as venison and wild boar. It also pairs beautifully with charcuterie, aged pecorino, and dishes featuring roasted mushrooms or smoky, grilled vegetables. Serve at 16–18°C (about 60–64°F) for optimal expression of fruit and spice. Decant for 45–60 minutes in its youth to allow the wine to open and soften, especially if enjoyed within the first few years after release; older bottles can be decanted gently just before serving to remove sediment while preserving delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s benchmark estates, located in the heart of Chianti Classico and long recognized for its combination of tradition and innovation. Under the guidance of Paolo De Marchi, the winery helped redefine the quality image of the region from the late 20th century onward, emphasizing low yields, meticulous vineyard work, and thoughtful experimentation with both indigenous and international varieties. While best known for its refined Chianti Classico and the celebrated Cepparello, Isole e Olena’s Collezione Privata wines—such as this Syrah—highlight the estate’s pioneering spirit and its ability to express Tuscan terroir through a broader palette of grapes. The estate is widely respected by critics and collectors alike, and its wines are regarded as reference points for elegance, balance, and ageworthiness in the region.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252166512977,"sku":"PS-7730886017224","price":58.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaSyrah2018.png?v=1783443531"},{"product_id":"isole-e-olena-cepparello-2019-mg-15-l","title":"Isole e Olena Cepparello 2019 MG","description":"\u003cp\u003eIsole e Olena Cepparello 2019 in magnum format (1.5 L) is one of Tuscany’s truly iconic pure Sangiovese wines, crafted from the legendary Paolo De Marchi’s final vintages at the estate. This acclaimed IGT Toscana bottling captures the soul of high-altitude Chianti Classico terroir in a richer, more expansive style, here given extra grace and longevity by the magnum format. Elegant yet powerful, it stands as a benchmark for modern Sangiovese and a collector-worthy piece of Tuscan history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cepparello shows a deep, luminous ruby core with youthful purple reflections, promising both intensity and freshness. The nose is refined and complex, offering layers of black cherry, wild berries and ripe plum, woven with notes of violet, dried rose, tobacco leaf, subtle cedar, and a dusting of Tuscan herbs and spice.\n\nOn the palate, it is precise and beautifully proportioned: silky at first, then building into a firm, finely etched structure with polished tannins and vibrant acidity. Flavors of dark cherry, blackberry, red currant and blood orange mingle with hints of licorice, graphite, cocoa and sweet spices from its barrique aging. The finish is long, poised and savory, with a mouthwatering mineral edge that invites another sip. In magnum, the 2019 has excellent aging potential; well-stored bottles can easily evolve and gain complexity over 15–20+ years, with the larger format extending its life and slow, graceful development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from Isole e Olena’s top Sangiovese parcels in the hills of Tuscany, where rocky, well-drained galestro and limestone soils, combined with notable diurnal shifts, give naturally low yields and exceptional aromatic finesse. Grapes are carefully hand-harvested at optimal ripeness and rigorously sorted to include only the finest clusters. Fermentation takes place in oak vats, allowing gentle extraction and precise temperature control, preserving the purity and nuance of Sangiovese. The wine is then aged for around 20 months in French barriques, roughly one-third of which are new, striking a balance between subtle oak integration and the clear expression of fruit, terroir and varietal character before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Cepparello magnum shines alongside classic Tuscan dishes such as bistecca alla fiorentina, roast lamb with rosemary, or slow-braised beef and wild boar ragù over pappardelle. It also pairs beautifully with aged pecorino, truffled dishes, grilled game birds and mushroom-based recipes that echo its earthy, savory notes. Serve at 16–18°C to highlight its aromatic complexity and structure. In youth, decanting for 1–2 hours is recommended to allow the wine to open fully; as it matures, a shorter decant to remove any sediment and gently aerate will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Chianti Classico’s most respected estates, and Paolo De Marchi is widely regarded as a pioneer who helped redefine the quality potential of Sangiovese in Tuscany. The property, formed in the 1950s through the union of the neighboring hamlets of Isole and Olena, rose to international prominence under De Marchi’s leadership from the late 1970s onward. Cepparello, first released in the early 1980s as an IGT, became a trailblazer of the so‑called “Super Tuscan” movement, proving that pure Sangiovese could rival the world’s finest wines. Over the decades, Isole e Olena has earned a reputation for precision, elegance and consistency, with Cepparello frequently receiving top scores from leading critics and cementing the estate’s status as a benchmark producer in the region.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252171657553,"sku":"PS-7730885689544","price":270.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello.png?v=1783443564"},{"product_id":"isole-e-olena-chardonnay-2020-cork","title":"Isole e Olena Chardonnay 2020 (Cork)","description":"\u003cp\u003eIsole e Olena Chardonnay 2020 is a refined Tuscan white that bridges the precision of great Burgundy with the sunny generosity of central Italy. Crafted by one of Chianti Classico’s most respected estates, it shows just how elegant and complex Chardonnay can be away from its traditional northern homeland. This is a wine for those who appreciate detail, texture and subtle oak in perfect balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Chardonnay shines a bright straw yellow with subtle golden highlights, hinting at both freshness and concentration. The nose is layered and expressive, offering aromas of ripe orchard fruits—pear, golden apple and white peach—lifted by notes of lemon zest, acacia blossom and a gentle mineral undertone. Nuances of vanilla, toasted hazelnut and a touch of brioche suggest careful, integrated oak rather than overt wood.\n\nOn the palate, the wine is medium to full-bodied with a beautifully creamy texture wrapped around a spine of vivid Tuscan acidity. Flavors of stone fruit and citrus mingle with subtle spice, a hint of chamomile and a saline, almost chalky finish that adds length and finesse. The balance between richness and freshness is a hallmark of Isole e Olena’s style, making this Chardonnay both immediately seductive and structured enough to age. Enjoyable now for its energy and purity, it should develop further complexity over the next 5–7 years, gaining more honeyed and nutty notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay vines for this cuvée are rooted in the hills of Tuscany, where a mix of stony, limestone-rich soils and a significant diurnal temperature range help preserve aromatic intensity and natural acidity. Grapes are typically harvested by hand at optimal ripeness to allow rigorous selection of only the healthiest, most concentrated clusters. In the cellar, the must is gently pressed and fermented at controlled temperatures, often in a combination of stainless steel and oak, to balance freshness with texture and complexity. A period of maturation on the lees, with occasional stirring, builds creaminess and depth while preserving the wine’s nerve and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay is a versatile partner at the table and particularly well-suited to refined, ingredient-driven dishes. It pairs beautifully with grilled or sautéed fish, seared scallops, shellfish pastas, roast chicken with herbs, veal in delicate cream sauces, and risotto—especially those featuring porcini mushrooms or seasonal vegetables. Soft-ripened cheeses like brie or camembert and semi-hard Italian cheeses also work very well. Serve at 10–12°C (50–54°F) for optimum expression of fruit and minerality. A brief 20–30 minutes in a carafe before serving can help the wine open up its aromatics, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s benchmark estates, located in the heart of Chianti Classico between Florence and Siena. The property, as it is known today, was formed in the 1950s by uniting two neighboring hamlets—‘Isole’ and ‘Olena’—but it rose to international prominence under the visionary guidance of winemaker Paolo De Marchi from the late 1970s onward. While best known for elevating Sangiovese and helping redefine Chianti Classico, Isole e Olena has also distinguished itself with characterful international varietals such as Chardonnay, interpreted through a distinctly Tuscan lens. The estate’s meticulous vineyard work, low yields and sensitive, terroir-driven winemaking have made it a reference point in the region and a favorite among collectors and sommeliers worldwide.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252172149073,"sku":"PS-7730885820616","price":73.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaChardonnay2020.png?v=1783443568"},{"product_id":"montevertine-le-pergole-torte-2020-75-cl","title":"Montevertine Le Pergole Torte 2020","description":"\u003cp\u003eMontevertine Le Pergole Torte 2020 is one of Tuscany’s most sought-after pure Sangiovese wines, combining classical elegance with striking depth. This iconic bottling is known for its dramatic evolution in the glass, revealing layers of detail rather than shouting all at once. Produced in very limited quantities, it regularly ranks among the finest wines of the vintage in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Le Pergole Torte shows a vibrant, medium-deep ruby hue with a luminous edge that hints at its finesse and energy. The nose opens discreetly at first, then blooms into dark cherries, blackcurrant, wild berries and warm earth, interlaced with notes of iris root, dried herbs, sweet spice and a gentle floral lift.\n\nOn the palate, the wine moves with a kind of choreography: a shy, almost restrained opening, building quickly into a long crescendo of fruit, spice and mineral tension. Juicy dark cherry and blackcurrant are wrapped in fine, powdery tannins and a lovely, mouthwatering freshness that keeps the wine both kødfuld (fleshy) and refined. Hints of violet, tobacco, blood orange and subtle savory notes emerge with air, adding complexity to the long, focused finish. This 2020 has excellent aging potential; while already captivating, it will gain in nuance and silkiness over the next 10–20 years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from high-altitude vineyards in Radda in Chianti, one of the coolest and most limestone-rich zones of Tuscany, giving the wine its pronounced freshness and precision. The Sangiovese vines are farmed with great care—largely by hand—with low yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, carefully sorted, and traditionally vinified: fermentation takes place in cement tanks using native yeasts, followed by aging in a combination of large Slavonian oak casks and smaller French barrels. This gentle, minimalist approach preserves the character of the terroir and the transparency of Sangiovese, resulting in a wine of both intensity and finesse. Total production for the 2020 vintage is around 30,000 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for refined Tuscan and Italian cuisine: think bistecca alla fiorentina, roast lamb with herbs, game birds, ragù-based pasta dishes, or aged pecorino and other hard cheeses. Its bright acidity and fine tannins also work beautifully with tomato-based dishes, grilled vegetables, and truffle-accented plates. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to fully appreciate the aromatic complexity. Decanting for 1–2 hours in its youth is recommended to allow the wine to unfold its layers; older bottles may need only a gentle splash decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine is a legendary estate in Radda in Chianti, revered for helping define the modern image of pure Sangiovese from Tuscany. Founded in the 1960s by Sergio Manetti, the winery famously stepped away from the official Chianti Classico regulations to focus on uncompromising quality and traditional, Sangiovese-driven wines. Over the decades, Montevertine has become a reference point for the region, showcasing the elegance, aromatic clarity and age-worthiness that Sangiovese can achieve in great terroir. Le Pergole Torte, first produced in the 1970s, is the estate’s flagship wine and one of Italy’s most iconic reds, consistently earning high praise from critics and collectors worldwide.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252193284433,"sku":"PS-7730891292872","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020.png?v=1783443660"},{"product_id":"cinciole-petresco-2019-mg-15-l","title":"Cinciole Petresco 2019 MG","description":"\u003cp\u003eCinciole Petresco 2019 in magnum format is a refined, classically styled Sangiovese from the heart of Chianti Classico. Slightly more reserved in its youth than the 2018, it marries mid-weight elegance with impressive depth and intensity, making it a standout choice for collectors and Sangiovese lovers alike. Aged two years in a mix of large casks and barriques, followed by a year in cement, this Gran Selezione–level wine captures both the purity of the fruit and the authenticity of its Tuscan terroir, and has already been rewarded with 97\/100 points from Antonio Galloni (Vinous, 06\/2023).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Petresco shows a vibrant, medium-deep ruby color with youthful purple reflections that hint at its energy and longevity. The nose opens gradually, at first showing red and blue Sangiovese fruit—think red cherry, wild strawberry and crushed plum—before layering in notes of fresh violets, new leather, subtle baking spice, menthol and a delicate hint of dried herbs. As it takes on air in the glass, the aromatic profile becomes increasingly complex and seamless.\n\nOn the palate, this is a beautifully balanced, mid-weight wine with remarkable inner concentration. The tannins are fine and chalky, wrapped around a core of pure red and black cherry, blood orange, and ripe raspberry, framed by savory undertones of tobacco leaf, cedar, licorice and a cool, minty edge. A vibrant line of acidity keeps everything lifted and precise, leading to a long, mineral-driven finish that echoes with spice and Sangiovese florals. In magnum, the 2019 has excellent aging potential: it is already compelling, but will gain in nuance and harmony over the next 10–15 years, and quite possibly longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetresco is sourced from organically farmed vineyards around Panzano in Chianti, one of the highest and most prized zones in Chianti Classico, where altitude, cool nights and well-drained galestro and alberese limestone soils yield Sangiovese of tension, perfume and finesse. The grapes are carefully hand-harvested at optimal ripeness, with strict selection in the vineyard and at the cellar door to ensure only the healthiest, most concentrated bunches make it into the final cuvée. Fermentation typically takes place in temperature-controlled tanks with native yeasts, allowing a gentle, extended maceration to extract fine tannins and aromatic complexity without heaviness. The wine then spends two years in a combination of large oak casks and smaller barriques, followed by one year of maturation in inert cement vats, a regimen that polishes the structure and adds subtle spice while preserving the clarity of fruit and the strong signature of its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage of Petresco is an excellent match for refined Tuscan cuisine and savory, protein-rich dishes. Think bistecca alla fiorentina, herb-crusted lamb, braised beef or wild boar ragù, as well as aged Tuscan pecorino, mushroom risotto and grilled vegetables with rosemary and olive oil. Serve at 16–18°C (around 60–64°F) to highlight its aromatic complexity and freshness. Given its structure and youthful reserve, especially in magnum, decanting for 1–2 hours is highly recommended to allow the wine to open fully and reveal its layered fruit, spice and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Cinciole is a small, quality-driven estate in Panzano in Chianti, at the heart of the Chianti Classico zone, known for its elevated vineyards and commitment to sustainable viticulture. Farmed organically and often cited as a benchmark for terroir-transparent Sangiovese, Cinciole has steadily built a reputation for wines that are both authentically Tuscan and finely sculpted. Petresco represents one of the estate’s flagship bottlings, produced only from the best parcels and the most promising vintages, and it consistently earns high critical acclaim—such as Antonio Galloni’s 97\/100 for the 2019—underlining Cinciole’s status as one of the noteworthy producers shaping the modern, elegant face of Chianti Classico.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252384944465,"sku":"PS-8006085116104","price":115.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCinciolePetresco2019.png?v=1783444419"},{"product_id":"cinciole-aluigi-2019-mg-15-l","title":"Cinciole Aluigi 2019 MG","description":"\u003cp\u003eCinciole Aluigi 2019 in magnum is a striking Chianti Classico Gran Selezione that marries purity, finesse and depth in one beautifully sculpted wine. Sourced from carefully selected Sangiovese parcels and bottled in an age-worthy 1.5 L format, it showcases the elegance and precision that have made Le Cinciole a benchmark in Panzano in Chianti. Named “Campo ai Peri,” this Gran Selezione represents the estate’s top expression and has been widely praised for its refinement and character, including a 96\/100 score from Antonio Galloni (Vinous).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Aluigi Gran Selezione shows a luminous, deep ruby color with garnet reflections at the rim, hinting at both concentration and classic Sangiovese typicity. The nose is immediately inviting and layered: sweet pipe tobacco, cedar wood, fresh and dried mint, rose petals, and a tapestry of dried Mediterranean herbs unfold with air, supported by notes of red cherry, wild strawberry, and a subtle earthy, ferrous undertone.\n\nOn the palate, the wine is vibrant and finely chiseled, combining precision with a graceful, almost weightless intensity. Juicy red and black cherry, blood orange, and wild berries are framed by silky yet structured tannins and a vivid, mouthwatering acidity that keeps everything beautifully in balance. Tobacco, cedar, and herbal nuances echo on a long, focused finish, with a lingering floral lift. The magnum format and the 2019 vintage’s superb balance give this wine excellent aging potential: it is already compelling now but will evolve gracefully for 10–15+ years, gaining complexity in tertiary notes while maintaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Cinciole’s Aluigi Gran Selezione is crafted from Sangiovese vines rooted in the high-altitude hills of Panzano in Chianti, where galestro and alberese soils contribute tension, minerality, and aromatic clarity. The estate is known for organic, low-intervention viticulture, with careful hand-harvesting at optimal ripeness to preserve the grape’s natural acidity and purity of fruit. After rigorous selection in the vineyard and cellar, the wine undergoes a traditional vinification with temperature-controlled fermentation and a long maceration on the skins to extract fine tannins and complexity. The 2019 vintage matured for two years in large 25 hL oak casks, allowing slow, gentle oxygen exchange without overt wood imprint, followed by an additional year of refinement in cement, which enhances texture and preserves the wine’s vibrant, precise character before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione is a superb partner for refined Tuscan-inspired cuisine: think bistecca alla fiorentina, grilled lamb chops with rosemary, wild boar ragù over pappardelle, or roasted game birds. It also shines with mushroom risotto, aged Pecorino Toscano, and other firm, mature cheeses that can stand up to its structure. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and natural freshness. In magnum, decanting for 1–2 hours is recommended in youth to let the aromatics blossom and the tannins soften; older bottles will require a more delicate, shorter decant mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Cinciole is a small, highly regarded estate in Panzano in Chianti, in the heart of the Chianti Classico zone, where elevations and stony soils naturally favor elegant, terroir-driven Sangiovese. Over the years, the estate has become a reference point for authentic, refined Chianti Classico, championing organic farming and a restrained, traditional style that privileges freshness, energy, and site expression over power. The Aluigi Gran Selezione represents one of Le Cinciole’s pinnacle bottlings, and critical acclaim—such as Antonio Galloni’s 96\/100 for the 2019—has reinforced the winery’s reputation as a leading voice in modern, estate-grown Chianti Classico of real character and longevity.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252386550097,"sku":"PS-8006085247176","price":94.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCincioleAluigi2019_8db9c455-0767-441d-bc8e-4012c8afe79e.png?v=1783444425"},{"product_id":"marchesi-antinori-antinori-solaia-2020-dbmg-3-l","title":"Marchesi Antinori Solaia 2020 DBMG","description":"\u003cp\u003eSourced from the legendary Tignanello hillside in the heart of Chianti Classico, Marchesi Antinori Solaia 2020 in Double Magnum (3 L) captures the power and poise that have made this wine one of Italy’s most sought‑after reds. Presented in a large-format bottle ideal for cellaring and special occasions, this vintage marries Tuscan elegance with a modern Super Tuscan richness. The 2020 offers a strikingly aromatic profile and refined structure, standing as a testament to Antinori’s centuries-long pursuit of excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Solaia 2020 shows an intense, deeply saturated ruby-red core with youthful violet reflections, emphasizing its concentration and youth. The nose is immediately lifted and expressive: wild rose, lilac and dried violets lead the way, followed by ripe black cherry, blueberry and cassis layered with subtle notes of red meat, sweet spice, cinnamon, and fine cedar. With air, a signature hint of white, dusty earth and tobacco leaf emerges, adding complexity and a distinctly Tuscan character.\n\nOn the palate, this is a bold yet refined red, with a sleek, elongated texture that feels more vertical than broad. Ripe red and dark berries form the core, framed by polished tannins and vibrant acidity that keep the wine energetic rather than heavy. Fine-grained oak is beautifully integrated, adding notes of cocoa, sandalwood and baking spice without overshadowing the fruit. The finish is long yet focused, tapering to mineral and floral nuances. In Double Magnum, the 2020 has excellent aging potential: it will begin to drink beautifully after a few more years in bottle and can evolve gracefully for 15–25 years or more under proper cellaring, with the large format slowing the maturation and preserving freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is grown on a select, southwest-facing portion of the renowned Tignanello estate in the rolling hills of Toscana, where limestone-rich, well-drained soils and ample sunlight provide ideal conditions for Cabernet Sauvignon, Sangiovese and Cabernet Franc. The vines benefit from warm days and cooler nights, which help develop intense aromatics and preserve acidity. Grapes are meticulously harvested by hand, with rigorous selection both in the vineyard and on sorting tables to ensure only perfectly ripe, healthy clusters are used. Fermentation takes place in temperature-controlled vats, with gentle extraction to preserve finesse in tannin and aroma. The wine then ages in small French oak barriques—predominantly new—where malolactic fermentation and extended maturation refine the texture, integrate the oak and build Solaia’s distinctive depth and complexity before bottling in this impressive 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSolaia 2020 is a natural partner for richly flavored, refined cuisine: think bistecca alla fiorentina, roasted or grilled lamb, dry‑aged ribeye, or slow‑braised beef short ribs. It also shines alongside game birds, truffle-infused dishes, and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino Toscano. Serve at 16–18°C (60–64°F) to highlight its aromatic lift and balance. Given the wine’s youth and structure—especially in Double Magnum—decanting for 2–3 hours is recommended to allow the bouquet to fully open and the tannins to soften into a silkier profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a winemaking legacy dating back to 1385. From their base in Tuscany, the Antinori family helped revolutionize Italian wine in the late 20th century, pioneering the Super Tuscan movement with groundbreaking wines like Tignanello and Solaia. Solaia, first produced in 1978, quickly became a benchmark for Cabernet-based Tuscan reds and a symbol of Italy’s ability to produce world‑class, ageworthy wines to rival Bordeaux and Napa. Today, Antinori remains a reference point in the region, earning international acclaim for their relentless commitment to quality, innovation and the authentic expression of Tuscan terroir.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252416532817,"sku":"PS-14813705994620","price":1845.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Solaia_a47a8ade-c035-4e49-8c46-ab0e57a92cdd.png?v=1783444582"},{"product_id":"isole-e-olena-cepparello-2021-75-cl","title":"Isole e Olena Cepparello 2021","description":"\u003cp\u003eIsole e Olena Cepparello 2021 is one of Tuscany’s modern icons: a 100% Sangiovese that marries classic Chianti finesse with the depth and precision of a “Super Tuscan.” The 2021 vintage is immediately charming, with ripe yet vibrantly fresh fruit and an elegance that promises superb development in bottle. Lighter in extraction and more transparent than some previous, denser vintages, this Cepparello showcases a purer, more refined expression of high‑altitude Sangiovese that has helped define the style of contemporary Tuscan fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cepparello 2021 shows a luminous, medium ruby color with garnet reflections at the rim, hinting at its energy and finesse. The nose is intensely fragrant and layered: sour cherry, red currant and wild strawberry are wrapped in notes of violet, dried herbs, blood orange peel and a gentle touch of cedar, spice box and fine tobacco from its time in oak.\n\nOn the palate, the wine is precise and linear, with juicy, tangy red fruit at the core—think juicy cherry and red plum—supported by crisp, mouth‑watering acidity and beautifully sculpted, fine‑grained tannins. There’s a sense of clarity and lift rather than heaviness, with subtle notes of graphite, savory spice and dried flowers unfolding with air. The finish is long, focused and saline, suggesting excellent aging capacity. While already approachable with some aeration, this 2021 has the structure to evolve gracefully for 10–15 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from Isole e Olena’s best Sangiovese parcels in the hills of Barberino Tavarnelle in the heart of Tuscany, between Florence and Siena. Here, vineyards sit at relatively high altitudes on a mix of galestro (friable schist), limestone and clay, providing excellent drainage, slow ripening and a natural freshness that defines the wine’s style. Grapes are carefully hand‑harvested at optimal maturity, sorted rigorously, and vinified as 100% Sangiovese—unusual when Cepparello was first created, and still a benchmark today. Fermentation typically takes place in temperature‑controlled tanks with gentle extraction to preserve transparency and aromatic purity, followed by maturation in French oak barriques (a portion new) and larger barrels. The 2021’s slightly lighter, more crystalline feel reflects a deliberate choice toward finesse over sheer power, highlighting the character of both the vintage and the estate’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCepparello 2021 is a natural match for refined Tuscan and Italian cuisine: bistecca alla fiorentina, roasted lamb with rosemary, wild boar ragù, braised short ribs, or handmade pappardelle with rich meat sauces all work beautifully. It also pairs elegantly with truffle dishes, aged Pecorino Toscano, mature Parmigiano‑Reggiano and earthy mushroom preparations. Serve at around 16–18°C (60–64°F) to emphasize freshness and aromatic complexity. Decanting for 1–2 hours in its youth helps the wine open up its floral and savory layers; as it matures, a shorter decant will be sufficient to remove sediment and let the bouquet fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s most respected estates, located in the rolling hills of Barberino Tavarnelle in the Chianti Classico area. The estate gained international renown under the guidance of Paolo De Marchi, who arrived in the 1970s and became a pioneer in elevating Sangiovese through meticulous vineyard work and thoughtful, terroir‑driven winemaking. Cepparello, first produced in the early 1980s as a daring pure Sangiovese labeled outside the traditional DOC regulations, quickly became a reference point for the “Super Tuscan” movement and for top‑tier Sangiovese worldwide. Today, Isole e Olena is celebrated for its combination of tradition and innovation, its commitment to expressing the unique character of its high‑altitude vineyards, and its consistent presence among the most acclaimed wines of Tuscany.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252434456913,"sku":"PS-14857559605628","price":94.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello_c1d24363-d9f4-4617-8e24-261031e4c8a4.png?v=1783444640"},{"product_id":"san-giusto-a-rentennano-percarlo-2020-75-cl","title":"San Giusto a Rentennano Percarlo 2020","description":"\u003cp\u003eSan Giusto a Rentennano Percarlo 2020 is a powerful, organic single-vineyard Sangiovese that captures the bold, concentrated character of the vintage without sacrificing the estate’s hallmark finesse. This is a serious Tuscan red with deep, dark fruit, polished structure and a vibrant, mouthwatering acidity that keeps everything in perfect balance. Still youthful and a touch restrained, it’s a wine clearly built for the long haul and destined to evolve beautifully in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Percarlo 2020 shows a deep, intense ruby colour with garnet reflections at the rim, hinting at its concentration and structure. The nose is layered and expressive, offering dark cherry, black plum and wild berries, wrapped in notes of violets, dried herbs, tobacco leaf, and a touch of sweet spice and warm earth.\n\nOn the palate, the wine is full-bodied and rich, with dense, ripe black and red fruit at its core—think marasca cherry, blackberry and blackcurrant—supported by finely integrated tannins and a bright, lively acidity. Despite the high 15% alcohol, the balance is impeccable: nothing feels heavy, and the primary fruit remains fresh and precise. Subtle notes of cocoa, licorice and cedar emerge with air, adding complexity without overwhelming the purity of Sangiovese. Still youthful and somewhat tightly coiled, it promises significant development over the next 10–20 years, with the potential to gain even more depth, savoury nuance and silkiness in texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePercarlo is crafted from organically farmed Sangiovese vines rooted in the stony, limestone- and clay-rich soils of the San Giusto a Rentennano estate in the heart of Tuscany. This terroir, at relatively high elevation with excellent exposure and strong diurnal temperature shifts, lends natural freshness and aromatic intensity to the grapes. Harvesting is carried out by hand, with strict selection in the vineyard and again in the cellar to ensure only perfectly ripe, healthy bunches make it into the final wine. After careful destemming and gentle crushing, fermentation takes place in temperature-controlled vats with extended maceration on the skins to extract colour, structure and complexity. The wine is then aged in oak (typically a mix of barriques and larger casks) for an extended period, allowing the tannins to integrate and the bold fruit to harmonise with subtle spice and savoury notes before bottling and further bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a structured, ageworthy Tuscan red that shines alongside richly flavoured dishes: think bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù with pappardelle, game birds, or aged pecorino and other firm, mature cheeses. It also pairs beautifully with truffle dishes, roasted root vegetables, or mushroom-based risottos that echo its earthy, savoury undertones. For optimal enjoyment, serve at 16–18°C. In its youth, Percarlo 2020 benefits from 1–2 hours in a decanter to allow the aromatics to open and the tannins to soften; as it ages, a shorter decant to remove sediment and gently awaken the wine will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is a historic Tuscan estate located in the southern reaches of Chianti Classico, with origins that trace back to a medieval fortress once controlled by the monks of the nearby Abbey of Monteberti. Today, the winery is recognised as one of the region’s benchmarks for terroir-driven Sangiovese, combining traditional craftsmanship with organic farming and meticulous vineyard work. Over the decades, San Giusto a Rentennano has earned a reputation for producing some of Tuscany’s most compelling and long-lived reds—Percarlo foremost among them—regularly attracting critical acclaim and a devoted following among collectors and serious wine lovers worldwide.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252520014161,"sku":"PS-15385336676732","price":115.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Percarlo_fe8599b3-cd68-4a8e-bdf0-6ac29689449f.png?v=1783444983"},{"product_id":"cinciole-petresco-2020-mg-15-l","title":"Cinciole Petresco 2020 MG","description":"\u003cp\u003eCinciole Petresco 2020 in magnum is a pure, high-altitude Sangiovese from the stoniest, oldest plots of this hillside estate in the heart of Tuscany. Sourced from the estate’s highest blocks facing toward Lamole, it puts a spotlight on the mineral, floral side of Sangiovese rather than overt, ripe fruit. Long considered one of the most distinctive Sangiovese bottlings in Italy, Petresco in this large format is built for both contemplation and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Petresco shows a luminous, deep ruby hue with lively, translucent edges that hint at both concentration and finesse. The nose is wonderfully lifted and complex, with wild flowers, dried herbs, and crushed stone taking the lead, supported by notes of menthol, licorice, and subtle red cherry and blood orange. The overall impression is aromatic and vertical rather than heavy or fruit-driven.\n\nOn the palate, this is a particularly expressive and savory Sangiovese, with a refined structure framed by fine but assertive tannins and a vibrant, saline acidity. Flavors echo the bouquet: wildflowers, Mediterranean herbs, menthol, and hints of anise weave around redcurrant and sour cherry, all carried on a distinct mineral backbone. The finish is long, resonant, and mouthwatering, with lingering notes of stone, spice, and flowers. In magnum, this 2020 has excellent aging potential, with a drinking window comfortably stretching over 12–18 years from the vintage, gaining even more nuance and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetresco 2020 is drawn from Cinciole’s highest-elevation Sangiovese parcels overlooking Lamole, where the soils are especially stony and well-drained and the vines are older, naturally limiting yields and intensifying character. The cooler exposure and rocky terrain contribute to the wine’s tension, aromatic lift, and pronounced mineral profile. Grapes are harvested by hand at optimal ripeness, ensuring careful selection directly in the vineyard. After fermentation, the wine spends two years in a mix of predominantly large casks (around 60–70%) and a smaller portion in barriques, allowing for gentle integration of oak without overpowering the grape’s character. It then rests a further year in cement, which preserves purity, freshness, and texture, resulting in a Sangiovese that is both deeply Tuscan and strikingly refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Sangiovese is a natural match for classic Tuscan cuisine: bistecca alla fiorentina, roasted lamb, wild boar ragù, and slow-braised beef or veal shine alongside its savory, herbal profile. It also pairs beautifully with porcini mushrooms, truffle dishes, grilled vegetables, and aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C to highlight its aromatic complexity and freshness. In its youth, especially in magnum, decant for 1–2 hours to allow the wine to open fully and reveal its floral and mineral nuances; older bottles may need a gentler, shorter decant to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLocated in the hills of Panzano in Chianti, Cinciole is a small, quality-focused estate that has become known for its pure and characterful expressions of Sangiovese. Working with high-altitude vineyards and poor, stony soils, the estate has long championed a more terroir-driven, elegant style of Tuscan red, emphasizing finesse, freshness, and authenticity over sheer power. Petresco is Cinciole’s flagship Sangiovese from their top parcels, and over the years it has earned a reputation as one of Italy’s most distinctive interpretations of the grape, consistently praised for its depth, fragrance, and strong sense of place.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252521849169,"sku":"PS-15390890590588","price":115.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCinciolePetresco2019_baef9f7d-91b2-43e8-b23c-1c22c332f225.png?v=1783444986"},{"product_id":"cinciole-aluigi-2020-mg-15-l","title":"Cinciole Aluigi 2020 MG","description":"\u003cp\u003eCinciole Aluigi 2020 in magnum format is a refined Chianti Classico Gran Selezione crafted entirely from Sangiovese, sourced from a single, high-lying vineyard in Panzano facing towards Lamole. Aged for three years in wood, this is a richly textured yet beautifully poised Tuscan red that showcases the purity and elegance of the estate’s top fruit. In the excellent 2020 vintage, Aluigi stands out for its combination of depth, finesse, and luminous aromatics, offering a truly elevated expression of Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Aluigi presents a vibrant, deep ruby color with garnet highlights at the rim, hinting at both concentration and freshness. The nose is immediately expressive and refined, with layers of red cherries, wild strawberries, and blood orange zest, interwoven with floral notes of violet and rose petal. Subtle hints of dried herbs, sweet tobacco, and warm earth add complexity, while a delicate spice profile—think clove, star anise, and a touch of cedar—reflects its careful wood aging.\n\nOn the palate, the wine is rich yet wonderfully lifted: supple, silky tannins frame a core of juicy red Sangiovese fruit, with sour cherry, red plum, and cranberry mingling with savory notes of dried thyme and a gentle minerality. The texture is suave and layered rather than heavy, with a long, graceful finish marked by fine-grained tannins and vibrant acidity that keeps everything taut and precise. This Gran Selezione drinks beautifully now with a short decant, but the structure and balance suggest excellent aging potential; expect it to evolve and gain further nuance over the next 10–15 years in magnum, possibly longer under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAluigi 2020 is sourced from the single vineyard Campo ai Peri in Panzano, one of the most esteemed zones of Chianti Classico, facing towards Lamole and benefiting from higher-altitude exposures. The combination of rocky, well-drained Galestro-rich soils and a cooler microclimate helps preserve Sangiovese’s natural acidity and aromatic lift, while promoting slow, even ripening. Grapes are carefully hand-harvested at optimum maturity, sorted meticulously to retain only the best clusters. Vinification is focused on precision and finesse, with fermentation in temperature-controlled vessels and a gentle extraction to highlight purity of fruit and fine tannins rather than raw power. The wine then spends two years in barrel followed by an additional year in larger oak casks, a regimen that polishes the texture and adds subtle complexity without overwhelming the character of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Chianti Classico Gran Selezione is a superb partner to classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops with rosemary, or pappardelle al ragù di cinghiale (wild boar ragù). It also works beautifully with roasted game birds, mushroom dishes, aged Pecorino Toscano, and truffle-accented risottos, where its bright acidity and fine tannins cut through richness and enhance savory flavors. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and textural elegance. In magnum, decanting for 1–2 hours is recommended in its youth to allow the wine to fully open; as it ages, a shorter decant to remove sediment and gently awaken the aromatics will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Cinciole is a quality-driven estate in the heart of Chianti Classico, just outside the village of Panzano, an area widely recognized for producing some of the appellation’s most characterful Sangiovese. Over the years, the winery has become known for its commitment to organic farming, low yields, and a sensitive, terroir-focused approach in the cellar. Situated on well-exposed, higher-altitude slopes, Cinciole consistently crafts wines that balance intensity with freshness, making them standouts in the region. The Gran Selezione Aluigi, from the single vineyard Campo ai Peri, represents one of the estate’s flagship bottlings, regularly earning critical praise for its elegance, purity of fruit, and ability to capture the distinctive identity of Panzano within Chianti Classico.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252526240081,"sku":"PS-15390872207740","price":97.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCincioleAluigi2019_8e2d1050-ee45-41b7-bbbf-11ac2f19c97f.png?v=1783445006"},{"product_id":"marchesi-antinori-tignanello-2022-75-cl","title":"Marchesi Antinori Tignanello 2022","description":"\u003cp\u003eMarchesi Antinori’s Tignanello is one of Tuscany’s most celebrated modern reds, a benchmark wine that helped redefine what great Italian wine could be. Crafted from a distinctive blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc, it combines elegance, depth, and a signature sense of place that has made it an icon since its debut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 vintage shows a refined, understated character with impressive poise. Aromas of crushed flowers, mint, white pepper, blood orange, and cinnamon rise from the glass, leading into a palate that is beginning to show more weight, especially through the mid-palate, while remaining sleek and composed.\n\nExpect a wine of excellent balance and sophistication, with bright freshness supporting its layered fruit, spice, and floral tones. It is approachable now with decanting, but has the structure and pedigree to develop beautifully with further aging over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTignanello is produced in Tuscany from a carefully selected blend of Cabernet Franc, Cabernet Sauvignon, and Sangiovese, sourced from vineyards that have become synonymous with the estate’s pioneering spirit. The wine is made with a focus on precision and refinement, using vinification methods designed to preserve aromatic detail, freshness, and varietal character while building depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for grilled steak, roasted lamb, braised game, truffle dishes, and aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most historic and influential wine families, with a legacy stretching back more than six centuries. In Tuscany, Antinori has played a defining role in elevating the region’s prestige, and Tignanello remains one of its most important achievements—an icon that helped shape the modern era of fine Italian wine.\u003c\/p\u003e","brand":"Marchesi Antinori","offers":[{"title":"Default Title","offer_id":54252533612881,"sku":"PS-15464132936060","price":154.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Tignanello.png?v=1783445031"},{"product_id":"san-giusto-a-rentennano-percarlo-2021","title":"San Giusto a Rentennano Percarlo 2021","description":"\u003cp\u003eSan Giusto a Rentennano Percarlo 2021 is a monumental expression of pure Sangiovese, crafted by one of Tuscany’s most revered estates. This is the follow-up to the outstanding 2020 vintage, and in 2021 it shows a touch more tension and structure, without losing its hallmark purity and elegance. Often considered one of the great Sangiovese wines of Italy, Percarlo stands out for its depth, balance, and its ability to tell the story of Chianti Classico through a single-varietal, vineyard-focused wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Percarlo 2021 is deep ruby with youthful, bright reflections hinting at its energy and longevity. The nose opens with layered aromas of dark cherries and kirsch, blood orange, pomegranate, and wild red berries, intertwined with notes of violets, Mediterranean herbs, subtle spices, and a fine mineral edge. There’s both richness and lift in the bouquet, with each swirl revealing more nuance.\n\nOn the palate, the wine is intense yet poised, with a core of pure Sangiovese fruit framed by firm, refined tannins. Flavors of sour cherry, red plum, and pomegranate are supported by hints of blood orange zest, tobacco leaf, dried flowers, and a stony, almost saline backbone. The 2021 vintage feels slightly tighter and more vertical than 2020, giving it a racy line of acidity and an exceptionally polished, elongated finish. This is a wine built to age: while already compelling, it will benefit from at least 5–7 years in the cellar and can comfortably develop over 15–20 years or more, gaining complexity, tertiary notes, and additional textural harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePercarlo is sourced from organically farmed Sangiovese vineyards around the historic San Giusto a Rentennano estate in Gaiole in Chianti, in the southern part of the Chianti Classico zone. The vineyards sit on well-drained, stony soils rich in limestone and marl, with elevations that promote excellent diurnal variation, helping to preserve acidity and aromatic complexity. Yields are kept deliberately low to concentrate flavor and structure. Grapes are carefully hand-harvested at optimal ripeness and rigorously sorted to ensure only the best fruit makes it into the final wine. Vinification typically involves a long maceration on the skins in temperature-controlled tanks to extract color, tannin, and aromatics in a measured way, followed by aging in oak (often large casks and barriques) for around 18–22 months. This patient, traditional-leaning approach allows Sangiovese’s character and the estate’s unique terroir to shine with clarity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePercarlo 2021 is a superb partner for refined, flavorful dishes such as bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù, and truffle-inflected pasta or risotto. It also pairs beautifully with aged Tuscan pecorino, roasted game birds, and dishes featuring earthy mushrooms or rosemary and sage. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to unfold. Decanting is recommended—about 1–2 hours for a young bottle—to soften the tannins, open the bouquet, and fully reveal the wine’s complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is a historic estate in Gaiole in Chianti, with roots dating back to a medieval fortification and Cistercian monastery. Since being acquired by the Martini di Cigala family in the 20th century, it has become one of Tuscany’s benchmark producers, known for its meticulous organic viticulture and characterful, terroir-driven wines. Within the Chianti Classico region, San Giusto is highly regarded for its ability to craft Sangiovese of great depth and authenticity, and Percarlo is its flagship 100% Sangiovese, often ranked among the finest expressions of the grape in Italy. The estate has garnered critical acclaim across multiple vintages for its consistency, age-worthiness, and unwavering commitment to quality.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252536627537,"sku":"PS-15509609742716","price":92.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Percarlo_e31996a3-303d-4791-99ed-49b0036c0970.png?v=1783445037"},{"product_id":"san-giusto-a-rentennano-percarlo-2022-mg-15-l","title":"San Giusto a Rentennano Percarlo 2022 MG","description":"\u003cp\u003eSan Giusto a Rentennano Percarlo 2022 in magnum is a powerful, deeply expressive Tuscan Sangiovese that captures the estate’s trademark combination of purity, intensity and finesse. Overflowing with dark red fruit, spice, cedar and sanguine notes, this is a structured, ageworthy wine that will reward patience in a big way—especially in this larger 1.5 L format. First released in the 1980s, Percarlo has long been considered one of the benchmark 100% Sangiovese wines of Tuscany, helping redefine what the grape can achieve outside the confines of traditional Chianti Classico blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Percarlo shows a deep, vibrant ruby colour with garnet hints at the rim, already hinting at its concentration and seriousness. The nose is intense and layered: dark cherry, black raspberry and plum are wrapped in notes of exotic spice, cedar wood, new leather, pomegranate and blood orange. With air, more floral nuances emerge—rose petals and violets—alongside cinnamon, dried herbs and a gentle touch of sweet tobacco.\n\nOn the palate, this is full-bodied and richly textured yet impeccably balanced, with a core of ripe dark red fruit that feels both opulent and precise. The tannins are firm, fine-grained and mouth-coating, giving the wine impressive structure without harshness, while vibrant acidity keeps everything lifted and fresh. Flavours of black cherry, red currant and ripe cranberry unfold into notes of clove, cypress, orange zest and savoury herbs, leading to a long, resonant finish where spice, rose petal and dried herb linger. Still very young, the 2022 is best left untouched for several years; in magnum it has significant aging potential, easily 15–25 years from vintage under proper cellaring, evolving toward more truffle, leather and forest-floor complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePercarlo is sourced from organically farmed estate vineyards around San Giusto a Rentennano in the hills of Gaiole in Chianti, a cooler corner of Tuscany known for its rocky, limestone- and marl-rich soils that naturally limit yields and enhance Sangiovese’s aromatic complexity and structure. Vines are carefully tended by hand, with strict green harvesting and low yields to concentrate flavour. Grapes are harvested by hand at optimal ripeness, sorted meticulously and fermented with indigenous yeasts in temperature-controlled tanks, often with a long maceration on the skins to extract colour, tannin and aromatic depth. After fermentation, the wine is aged for 22 months in oak—primarily large 30 hl casks with a portion in 500 L tonneaux—striking a balance between purity of fruit and subtle, refined wood influence before bottling and further bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic red that shines with richly flavoured dishes: think bistecca alla Fiorentina, slow-braised lamb shank, wild boar ragù with pappardelle, roasted game birds, or aged Pecorino Toscano and other firm, mature cheeses. It also pairs beautifully with truffle-inflected dishes, mushroom risottos and roasted root vegetables with herbs. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and structure. Given its youth and concentration, decanting is strongly recommended: for the 2022 vintage in magnum, 2–3 hours of aeration will help the wine unfurl, though even longer decanting will not hurt when enjoyed in its first 5–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is a historic estate in Gaiole in Chianti, perched on the site of a former medieval monastery and fortress that once belonged to the Ricasoli family. Since the 1970s, the Martini di Cigala family has transformed it into one of Tuscany’s most respected, quality-driven producers, known for organic viticulture, low yields and an uncompromising, artisanal approach. The winery has played a key role in elevating the reputation of Sangiovese through wines like Percarlo and the Chianti Classico Riserva Le Baròncole, frequently earning top scores and critical acclaim. Today, San Giusto is regarded as a reference point in the Chianti Classico area, producing wines that combine depth, authenticity and a strong sense of place.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252562284881,"sku":"PS-15601836687740","price":287.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Percarlo_ed5eb16c-d002-427f-9238-fe3b72ebdf99.png?v=1783445129"},{"product_id":"san-giusto-a-rentennano-la-ricolma-2022","title":"San Giusto a Rentennano La Ricolma 2022","description":"\u003cp\u003eSan Giusto a Rentennano’s La Ricolma is one of Tuscany’s most sought-after Merlot-based wines, prized for its depth, precision, and unmistakable sense of place. The 2022 vintage shows the estate’s ability to turn a warm year into something layered, structured, and beautifully polished, with the kind of intensity that has made La Ricolma a benchmark bottling in modern Italian wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, opaque ruby in the glass, the 2022 La Ricolma opens with a rich and expressive aromatic profile of dark berries, plum, lavender, dried herbs, chocolate, and moka. The nose is generous and exotic, yet never loses its sense of freshness or detail.\n\nOn the palate, it is plush and concentrated, with ripe black fruit wrapped around a firm, vertical backbone that gives the wine real shape and drive. Hints of spice, cocoa, and savory herbs add complexity to the long finish. This is a wine with excellent aging potential and should develop beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Ricolma is sourced from San Giusto a Rentennano’s Tuscan vineyards, where the warm 2022 season led to an earlier harvest than usual, with Merlot picked on 22 and 26 September to preserve balance and freshness. The wine was aged in a combination of 500-liter and 225-liter oak barrels, helping shape its texture while retaining the purity and character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Merlot pairs naturally with rich, savory dishes such as roast lamb, beef tenderloin, braised short ribs, wild mushroom risotto, or aged pecorino. Serve at around 16–18°C and consider decanting for 1–2 hours to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is one of Chianti Classico’s most respected estates, known for producing wines of elegance, clarity, and strong regional identity. With a long history rooted in Tuscany and a reputation for exceptional vineyard work, the estate has earned a place among the region’s top producers, particularly for its highly regarded La Ricolma Merlot.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252571984209,"sku":"PS-15818454532476","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwlaaelda.png?v=1783445201"},{"product_id":"barone-ricasoli-ricasoli-colledila-2018","title":"Barone Ricasoli, Ricasoli Colledila 2018","description":"\u003cp\u003eBarone Ricasoli Colledilà 2018 is a refined Chianti Classico Gran Selezione that shows both elegance and real depth. Crafted from Sangiovese grown on distinctive limestone-rich soils, it combines vibrant fruit, mineral precision, and the structure that has made Colledilà one of the estate’s most admired wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with youthful brightness at the rim. The nose is layered and expressive, with delicate berry fruit lifted by notes of crushed oyster shell, dark spice, and a subtle smoky, ember-like character.\n\nThe palate is firm, vertical, and beautifully focused, balancing elegant fruit with impressive concentration and a distinctly mineral edge. It finishes long and persistent, with the structure to age gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColledilà comes from Sangiovese vines planted on clay-limestone soils rich in calcium carbonate and low in organic matter, a terroir that encourages freshness, tension, and mineral nuance. The grapes are carefully harvested to preserve purity and balance, and vinification is carried out to capture the site’s elegant fruit profile while building the concentration and structure expected of a Gran Selezione.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for Tuscan dishes such as bistecca alla Fiorentina, roasted lamb, wild boar ragù, and aged Pecorino. Serve at around 16–18°C; decanting for about 1–2 hours is recommended, especially in its youth, to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarone Ricasoli is one of Tuscany’s most historic estates and a defining name in Chianti Classico. With centuries of winemaking heritage, the estate has played a major role in shaping the region’s identity and reputation, and today it is widely respected for producing some of the area’s most precise and expressive wines.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":54252633129297,"sku":"PS-15971373908348","price":56.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RicasoliColledila2019R.png?v=1783445532"},{"product_id":"barone-ricasoli-brolio-castello-di-brolio-2019","title":"Barone Ricasoli, Brolio Castello di Brolio 2019","description":"\u003cp\u003eBarone Ricasoli’s Brolio Castello di Brolio 2019 is a refined expression of Chianti Classico from one of Tuscany’s most historic estates. Crafted from Sangiovese grown on limestone-rich soils, it combines elegance, intensity, and a distinctly mineral character that reflects the slopes around Castello di Brolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the poised depth typical of great Sangiovese, with a vibrant ruby core and a polished, luminous appearance. The nose opens with delicate red and dark berry fruit, then moves into crushed oyster shell, dark spice, and subtle smoky, ember-like notes.\n\nThe palate is firm, high-toned, and long, with precise acidity, structured tannins, and a mineral spine that gives the wine real drive. While already expressive, it has the concentration and balance to age gracefully for several years, developing greater savouriness and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Sangiovese vineyards rooted in clay-limestone soils with high calcium carbonate content and low organic matter, conditions that naturally limit vigour and encourage concentration. The terroir contributes both fragrance and a marked mineral edge, while careful harvesting and classic vinification help preserve the grape’s purity and structural precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with bistecca alla fiorentina, grilled lamb, game birds, mushroom risotto, or aged Pecorino Toscano. Serve at 16–18°C, and decant for about 30–60 minutes if enjoyed young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBarone Ricasoli is one of Tuscany’s landmark wine estates and one of the oldest wine families in Italy, with a history closely tied to the development of Chianti Classico. The estate at Castello di Brolio has long been a benchmark for the region, and today it remains respected for combining tradition, terroir focus, and consistently high-quality Sangiovese-based wines.\u003c\/p\u003e","brand":"Barone Ricasoli","offers":[{"title":"Default Title","offer_id":54252633358673,"sku":"PS-15971377774972","price":47.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrolioCastellodiBrolio2019R.png?v=1783445533"},{"product_id":"cinciole-petresco-2019-75-cl","title":"Cinciole Petresco 2019","description":"\u003cp\u003ePetresco 2019 from Cinciole is a beautifully composed Tuscan red that combines depth with refinement. Slightly more reserved in its youth than the acclaimed 2018, it reveals its character slowly, rewarding a bit of patience in the glass. This single-estate Sangiovese captures the essence of high-altitude Chianti Classico, with a balance of purity, structure, and terroir-driven detail that has already earned it 97\/100 points from Antonio Galloni (Vinous, 06\/2023).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Petresco shows a vibrant ruby hue with purple reflections, signalling both freshness and concentration. The nose opens gradually: bright red and purple Sangiovese fruit—think sour cherry, wild berries, and plum—interwoven with notes of new leather, dried herbs, sweet spice, and a delicate menthol lift.\n\nOn the palate, this is a medium-bodied yet remarkably intense wine, with a fine, taut structure and a core of juicy, precise fruit. The tannins are firm but beautifully polished, wrapped around layers of cherry, redcurrant, violet, cedar, and subtle tobacco. Hints of spice and cool minty notes linger on a long, focused finish. While already impressive and approachable with proper air, the wine clearly has the balance and structure to develop further complexity over 8–15 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCinciole’s vineyards lie in the hills around Panzano in Chianti, an area prized for its stony, well-drained soils and marked day–night temperature shifts that favour slow, even ripening. Petresco is typically sourced from selected Sangiovese parcels, harvested by hand to ensure only perfectly ripe, healthy clusters make it to the cellar. After a careful fermentation designed to extract fine tannins and aromatic purity, the 2019 spent two years in wood—split between larger casks and smaller barriques—followed by an additional year in inert cement tanks. This patient élevage allows the wine to harmonise its fruit, oak, and structure without losing the clarity and energy of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePetresco 2019 is a natural match for refined Tuscan and Mediterranean dishes: think bistecca alla fiorentina, roasted lamb with herbs, game birds, or rich pasta dishes with ragù di cinghiale (wild boar) or porcini mushrooms. Aged cheeses such as Pecorino Toscano, Parmigiano-Reggiano, or mature goat cheeses also complement its structure and savoury nuances. Serve at 16–18°C (60–64°F); if possible, decant for 1–2 hours in its youth to allow the aromatics to unfurl and the tannins to soften, especially if you’re opening the bottle within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCinciole is a quality-focused estate based in Panzano in Chianti, one of the most highly regarded communes in Chianti Classico for Sangiovese. Over the years, the winery has become known for its meticulous vineyard work and its commitment to expressing the character of its hillside terroir with clarity and elegance. Petresco stands as one of the estate’s flagship bottlings, regularly drawing critical praise and helping to underline Panzano’s status as a source of some of Tuscany’s most distinctive and ageworthy Sangiovese-based wines.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252719276369,"sku":"PS-8006085083336","price":49.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCinciolePetresco2019_aeefecfc-3133-4025-b90a-32faa2640683.png?v=1783446259"},{"product_id":"cinciole-aluigi-2019-75-cl","title":"Cinciole Aluigi 2019","description":"\u003cp\u003eCinciole Aluigi 2019 is a finely etched Chianti Classico Gran Selezione that captures the purity and energy of top Sangiovese from the hills of Panzano. From the first sip it feels both seductive and precise, with a beautiful balance of fruit, floral notes and savory complexity. A single-vineyard Gran Selezione, it represents the highest tier of Chianti Classico and has been widely praised, including a 96\/100 score from Antonio Galloni (Vinous), as a benchmark for the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aluigi 2019 shows a luminous, deep ruby core with garnet reflections at the rim, hinting at both intensity and finesse. The nose is immediately expressive and layered: sweet pipe tobacco, cedar shavings and dried rose petals mingle with mint, wild herbs and a delicate dried cherry and red plum fruit profile. Subtle notes of forest floor and spice appear with air, adding dimension without ever feeling heavy.\n\nOn the palate, the wine is tightly sculpted yet mouthfilling, with vibrant acidity and finely grained tannins giving it a firm, elegant backbone. Flavors of ripe red cherry, sour plum and blood orange are laced with savory tones of tobacco leaf, cedar, dried thyme and a touch of cocoa. The finish is long, vertical and refreshing, carried by mineral tension and a lingering echo of herbs and rose petals. While already captivating, this 2019 has the structure and energy to evolve beautifully over 10–15 years, gaining even more complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAluigi is sourced from the Campo ai Peri parcel in the high-altitude hills of Panzano in Chianti, an area renowned for its rocky galestro and alberese soils that naturally limit yields and impart a distinct mineral edge to Sangiovese. Farmed organically with great attention to biodiversity, the vines are harvested by hand at optimal ripeness to preserve acidity and aromatic precision. In the cellar, the wine is vinified traditionally with gentle extraction to highlight purity and finesse rather than power. The 2019 vintage then spent two years in large 25 hL oak casks, followed by a further year resting in cement, a regime that polishes the tannins and enhances texture while keeping the fruit and terroir expression front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione shines alongside classic Tuscan dishes such as bistecca alla fiorentina, grilled lamb chops with rosemary, or slow-braised beef and wild boar ragù over pappardelle. It also complements aged pecorino, truffled dishes, and herb-roasted game birds. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromas to unfold. Decanting for 1–2 hours is recommended, especially in its youth, to soften the tannins and fully reveal the wine’s floral, herbal and tobacco nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Cinciole is a small, quality-driven estate based in Panzano in Chianti, at the heart of the Chianti Classico zone, where elevations are high and conditions are ideal for expressive, ageworthy Sangiovese. Founded and run by owners committed to organic farming, the estate has steadily earned a reputation as one of the reference points in the region, particularly for its precise, terroir-driven reds. By focusing on careful vineyard work, low yields and restrained, traditional élevage, Le Cinciole has become a benchmark for elegant, pure Chianti Classico, with wines like Aluigi Gran Selezione regularly garnering top critical acclaim and underscoring the estate’s importance in modern Tuscan winegrowing.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252719964497,"sku":"PS-8006085181640","price":456.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCincioleAluigi2019.png?v=1783446261"},{"product_id":"montevertine-le-pergole-torte-2020-mg-15-l","title":"Montevertine Le Pergole Torte 2020 MG","description":"\u003cp\u003eMontevertine Le Pergole Torte 2020 in magnum format is one of Tuscany’s true cult Sangiovese wines, and the 2020 vintage is already being hailed as a standout. Here, the wine moves across the palate almost like a choreographed performance, with quiet, introspective moments followed by soaring crescendos of flavor and aroma. Bottled in the generous 1.5L magnum format, it offers an extended, graceful evolution in bottle and at the table, making it a remarkable choice for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Pergole Torte 2020 shows a radiant, deep ruby color with youthful purple reflections that hint at its energy and longevity. The nose opens a touch shy at first, then gradually unfurls with dark cherries, blackcurrant, wild berries and a finely etched floral lift of dried rose, iris and violet. Underneath, there are subtle tones of spice, warm earth, sweet tobacco and a whisper of balsamic herbs that add depth and complexity.\n\nOn the palate, the wine is both fleshy and refined, with a beautiful interplay between concentration and elegance. Juicy dark cherry and blackcurrant fruit are framed by notes of exotic spice, licorice, blood orange zest and a mineral, ferrous edge typical of high-altitude Tuscan Sangiovese. The tannins are ultra-fine yet persistent, giving a precise, vertical structure, while the vibrant acidity keeps everything bright, lively and mouthwatering. The finish is long, layered and ever-changing, suggesting excellent aging potential. In magnum, this 2020 should comfortably evolve and gain complexity over 15–25 years, likely longer in ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from Montevertine’s high-lying vineyards in the hills around Radda in Chianti, one of the cooler, more elevated parts of Tuscany. The soils here are rich in galestro and alberese – fractured marl and limestone – which naturally limit yields and give the wines their classical structure, freshness and mineral backbone. The Sangiovese (Le Pergole Torte is traditionally 100% Sangiovese) is hand-harvested in small crates, with meticulous selection in the vineyard and again at the winery to ensure only perfectly ripe, healthy clusters are used. Fermentation typically takes place in cement tanks with native yeasts, allowing for a gentle extraction and a transparent expression of terroir. The wine is then aged in a combination of large Slavonian oak casks and French barriques for an extended period, before further refinement in bottle. This minimal-intervention, traditional approach results in a wine of purity, precision and ageworthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte 2020 is a superb partner to refined Tuscan cuisine and elegant meat dishes. Think bistecca alla fiorentina, roast lamb with rosemary, guinea fowl, veal chops, or slow-braised dishes like ossobuco and ragù di cinghiale (wild boar ragout). It also shines alongside aged Pecorino Toscano, Parmigiano Reggiano, truffle-laced dishes, porcini mushrooms and earthy lentil or bean stews. Serve at 16–18°C to highlight its aromatics and freshness. For optimal enjoyment, decant the magnum 1–2 hours before serving in its youth to allow the wine to open and reveal its full aromatic spectrum; older bottles will require a more delicate, shorter decant mainly to separate from sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine is a benchmark estate in Tuscany, located in Radda in Chianti, and is widely regarded as one of the greatest champions of pure Sangiovese. Founded by Sergio Manetti in the 1960s, Montevertine famously left the Chianti Classico appellation in the 1980s to pursue its own vision of quality, focusing on traditional methods and Sangiovese-based wines bottled under the humble Toscana IGT designation. This bold move helped redefine the image of Tuscan wine on the world stage. Le Pergole Torte, first produced in the 1970s, quickly rose to cult status for its finesse, longevity and unwavering authenticity, becoming a reference point for Sangiovese and a prized bottle in serious cellars. Today, Montevertine continues to be a touchstone for the region, combining artisanal craftsmanship with a deep respect for terroir and tradition.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252729368913,"sku":"PS-14813381394812","price":651.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020_6429547e-99a0-4355-843c-82d79dda1df1.png?v=1783446355"},{"product_id":"isole-e-olena-cepparello-2020-75-cl","title":"Isole e Olena Cepparello 2020","description":"\u003cp\u003eIsole e Olena Cepparello 2020 is one of Tuscany’s modern icons – a pure Sangiovese that helped redefine what this noble grape can achieve outside the traditional DOCG rules. In the warm 2020 vintage, it shows a supple, almost velvety expression while retaining the precision and lift that have made Cepparello a benchmark. As Paolo De Marchi’s penultimate vintage before his retirement and sale of the estate, this release carries particular historical weight for collectors and Sangiovese lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cepparello is a deep, vibrant ruby with garnet flashes at the rim, hinting at both concentration and finesse. The nose unfolds in layers: dark plum and black cherry lead, followed by ripe redcurrant, dried rose petals, and sweet baking spices. With aeration, more complex nuances emerge – leather, earth, crushed stones, a touch of iron and rust, and candied orange peel, all framed by well-integrated oak.\n\nOn the palate, the wine is medium to full-bodied with a silky, flowing texture that balances richness with tension. Ripe black and red fruits are wrapped in fine, chalky tannins, with notes of sweet tobacco, cedar, blood orange, and a subtle savory, almost ferrous minerality. The 15% alcohol is powerful yet well-managed, carried by fresh acidity that keeps the finish long, lifted, and mouthwatering. Still youthful and primary, the 2020 will gain more complexity and fruit openness with time in bottle; it has the structure to evolve beautifully for 15–20 years or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from high-quality Sangiovese parcels on the Isole e Olena estate in the hills of Barberino Val d’Elsa, in the heart of Tuscany between Florence and Siena. These vineyards sit at elevation on stony, well-drained galestro and alberese soils, which naturally limit yields and enhance aromatic intensity and minerality. Grapes are harvested by hand, with strict selection in the vineyard and at the winery to ensure only the best bunches make it into Cepparello. Fermentation takes place in temperature-controlled tanks, with careful extraction to preserve elegance over sheer power. The wine is then aged, predominantly in French oak barriques (a portion new), for around 18 months, allowing the tannins to polish and the complex bouquet to develop without overwhelming the Sangiovese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCepparello 2020 is a superb partner to refined Tuscan and Italian cuisine: think bistecca alla fiorentina, slow-braised beef or lamb, osso buco, game birds, and rich pasta dishes with ragù of wild boar or porcini mushrooms. It also shines with aged Pecorino Toscano, Parmigiano Reggiano, or truffle-infused dishes that can match its depth. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses. Decanting for 1–2 hours in its youth is recommended to allow the wine to open fully; older bottles will need gentler, shorter decanting primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Chianti Classico’s most respected estates, located in Barberino Val d’Elsa and shaped for decades by the visionary winemaker Paolo De Marchi. When his family acquired the neighboring hamlets of Isole and Olena in the 1950s, the estate was largely devoted to mixed agriculture; Paolo’s arrival in the 1970s marked a turning point toward high-quality, terroir-driven wine. Cepparello, first produced in the early 1980s and bottled as a Toscana IGT to allow complete freedom with Sangiovese, quickly became a reference point for modern Tuscan reds and helped elevate the region’s international reputation. Today, Isole e Olena is celebrated for its combination of tradition and innovation, precise vineyard work, and consistently outstanding wines that sit among the finest in Tuscany.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252731892049,"sku":"PS-14857531687292","price":94.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello_e2c12887-40f1-4fda-9c4d-a6eea9478e8b.png?v=1783446385"},{"product_id":"cinciole-petresco-2020-75-cl","title":"Cinciole Petresco 2020","description":"\u003cp\u003eCinciole Petresco 2020 is a pure, high-altitude expression of Sangiovese from the stoniest, oldest parcels of the estate overlooking Lamole in Tuscany. This is not a fruit-driven crowd-pleaser, but a deeply characterful, mineral and floral red that speaks clearly of its place. Long regarded as one of Italy’s most distinctive Sangioveses, Petresco has earned a cult following among those who seek authenticity and finesse over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Petresco 2020 shows a luminous, transparent ruby core with garnet reflections at the rim, hinting at both intensity and elegance. The nose is wonderfully lifted and complex, with wild flowers, fresh and dried herbs, crushed stones, menthol and a whisper of licorice all unfolding gradually as the wine opens.\n\nOn the palate, it is precise and taut rather than opulent, highlighting mineral tension and floral nuance over overt fruit. Red cherry and sour plum sit in the background, framed by notes of violets, thyme, and cool graphite-like minerality. The tannins are fine yet structured, giving a vertical, almost chiselled feel, while vibrant acidity keeps everything fresh and elongated through a long, savory finish. Still youthful, the 2020 Petresco has excellent aging potential and should evolve beautifully over 10–15 years, gaining more tertiary complexity while maintaining its aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePetresco 2020 is sourced exclusively from Cinciole’s highest-altitude blocks facing towards Lamole in Chianti Classico, where the soils are particularly rocky and poor, and the older Sangiovese vines must dig deep for nutrients. This stony terroir, combined with cooler conditions at elevation, naturally limits yields and focuses aromatic detail and minerality in the grapes. Harvest is carried out by hand, with careful selection of bunches in the vineyard and at the winery to ensure only perfectly ripe Sangiovese is used. Fermentation is traditional, aimed at preserving the purity of fruit and the integrity of the site, followed by a meticulous élevage: two years in a mix of 60–70% larger casks and the remainder in barriques, allowing for controlled oxygen exchange and gentle tannin integration, and then a further year of refining in inert cement tanks to harmonize the components without adding any additional oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePetresco 2020 is a superb partner for classic Tuscan cuisine and refined, savory dishes. It shines alongside bistecca alla fiorentina, roasted lamb with herbs, game birds, wild mushroom risotto, and aged Pecorino Toscano or other firm, mature cheeses. Its balance of structure and finesse also complements tomato-based pasta dishes and slow-cooked ragù, provided the flavors are more savory than sweet. Serve at 16–18°C (60–64°F) to emphasize its aromatic complexity and freshness. Decanting for 1–2 hours before serving will help the wine unwind and fully release its floral, herbal and mineral nuances, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCinciole is a quality-driven estate in the heart of Tuscany, known for its deep commitment to expressing the true character of Sangiovese and the Chianti Classico hills. Working with organically farmed vineyards at varying elevations, the estate has steadily built a reputation as one of the region’s most thoughtful and terroir-focused producers. Petresco stands as Cinciole’s flagship Sangiovese, a bottling that has become one of Italy’s most distinctive and sought-after interpretations of the grape, regularly praised by critics for its purity, tension and sense of place. Through meticulous vineyard work and sensitive, traditional winemaking, Cinciole has secured a significant role in the ongoing renaissance of authentic, site-driven Tuscan wines.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252758892881,"sku":"PS-15390875222396","price":48.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCinciolePetresco2019_3b0cf03b-b296-46df-b504-0054a318c00c.png?v=1783446585"},{"product_id":"san-giusto-a-rentennano-la-ricolma-2021-75-cl","title":"San Giusto a Rentennano La Ricolma 2021","description":"\u003cp\u003eSan Giusto a Rentennano La Ricolma 2021 is one of Italy’s most admired Merlot bottlings, a benchmark Tuscan expression that marries power with remarkable finesse. Certified organic and crafted in very small quantities, it offers a luminous, pure fruit profile wrapped in luxurious texture and depth. This iconic cuvée has, over the years, helped redefine what Merlot can achieve in Tuscany, standing shoulder-to-shoulder with some of the region’s most collectible reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Ricolma 2021 shows a deep, saturated ruby hue with subtle violet reflections, hinting at both concentration and youth. The nose opens with very bright, polished fruit tones of sweet cherries and crème de cassis, supported by layers of plum, blackberries and a touch of wild forest berries. As it unfolds, delicate notes of sweet baking spices, cocoa, dried tobacco leaf and a hint of graphite emerge, adding complexity and refinement.\n\nOn the palate, the wine is full-bodied, intense and enveloping, driven in part by its 15% alcohol, yet beautifully balanced by fresh acidity and a fine, velvety tannin structure. The ripe red and black fruit flavours are plush and mouth-filling, flowing into nuances of vanilla pod, cedar, licorice and warm earth. The tannins are soft but persistent, giving the wine both immediate charm and a firm backbone. While already seductive in its youth, the 2021 La Ricolma has the structure and concentration to age gracefully for 10–15 years or more, developing greater complexity, tertiary notes and an even silkier texture with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Ricolma is sourced from organically farmed vineyards on the San Giusto a Rentennano estate in southern Chianti Classico, in the heart of Tuscany. Here, Merlot vines grow on a mix of limestone, clay and galestro (brittle marl), at moderate altitude, benefiting from warm days, cool nights and good exposure that ensure slow, even ripening and exceptional aromatic development. Harvest is carried out by hand, parcel by parcel, with rigorous selection of bunches and berries to capture only the healthiest, ripest fruit. After gentle destemming, fermentation typically takes place in temperature-controlled stainless steel or cement tanks, with regular punch-downs or pump-overs to extract colour, flavour and fine tannins. The wine then matures in French oak barriques (a proportion new) for an extended period, allowing the structure to integrate and the aromas to gain complexity, before a final selection and bottling without overly aggressive filtration to preserve character and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Ricolma 2021 is a natural partner for richly flavoured dishes that can match its depth and power. Think Tuscan-inspired fare such as bistecca alla fiorentina, slow-braised beef cheeks, lamb shank, wild boar ragù or roasted game birds. It also pairs beautifully with truffle dishes, mushroom risotto, aged Pecorino, Parmigiano-Reggiano and hard, nutty cheeses. For the best experience, serve at 16–18°C (60–64°F). Decanting is strongly recommended, especially in its youth: give it 1–2 hours in a decanter to allow the aromas to open and the tannins to soften, revealing the full spectrum of fruit, spice and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is a historic estate located in Gaiole in Chianti, in the Chianti Classico area of Tuscany, with roots that trace back to a medieval fortress and Cistercian monastery. Family-owned and operated, the estate has become one of the most respected names in the region, known for its commitment to organic viticulture, low yields and a meticulous, hands-on approach in both vineyard and cellar. While celebrated for its classic Sangiovese-based Chianti Classico, San Giusto has also gained international acclaim for La Ricolma, which has consistently ranked among Italy’s greatest Merlots. This reputation for quality and authenticity has secured the winery a prominent place among Tuscany’s elite producers and made its wines highly sought after by collectors and enthusiasts worldwide.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252758958417,"sku":"PS-15385342935420","price":131.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwlaaelda_2feb852a-7150-485a-883b-3e3dceb73134.png?v=1783446586"},{"product_id":"montevertine-le-pergole-torte-2022-mg-15-l","title":"Montevertine Le Pergole Torte 2022 MG","description":"\u003cp\u003eMontevertine Le Pergole Torte 2022 in magnum format is one of Tuscany’s most sought‑after pure Sangiovese expressions, and in this vintage it is every bit as compelling as its illustrious predecessors. Deep, layered and immediately captivating, it marries intensity and finesse in a way that only the top vineyards of Radda in Chianti can deliver. Long regarded as a benchmark “Super‑Tuscan” Sangiovese, Le Pergole Torte has helped redefine what the grape – and the region – are capable of at the highest level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Le Pergole Torte shows a vibrant, saturated ruby with youthful, almost electric highlights, especially striking in magnum. The nose opens slowly but assuredly, revealing dark cherry and black raspberry wrapped in notes of mocha, new leather, cedar, dried rose and a hint of blood orange peel. Subtle undertones of tobacco, sweet spices and warm terracotta emerge with air, giving the wine an intricate, layered aromatic profile.\n\nOn the palate, the wine is both graceful and powerful, coating the mouth with dark red and black fruits, cocoa nib, fine espresso and polished oak spice. The tannins are refined yet firm, framing the fruit without ever feeling heavy, while a vibrant Tuscan acidity keeps everything precise and energetic. The finish builds and expands at the back of the palate, echoing with cherry, cedar and savoury herbs long after each sip. In magnum, the 2022 has excellent aging potential: it will start to show real complexity after 5–7 years and comfortably evolve for 15–25 years or more under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from Montevertine’s highest, best‑exposed Sangiovese parcels around Radda in Chianti, an area known for its altitude, rocky galestro and alberese soils, and cooler microclimate. These conditions naturally limit yields and enhance aromatic lift and structural tension. The grapes are hand‑harvested in small crates and rigorously sorted before fermentation, reflecting Montevertine’s meticulous, quality‑first philosophy. Fermentation traditionally takes place in concrete tanks with indigenous yeasts, allowing a gentle, slow extraction that preserves the purity of Sangiovese. The 2022 spent around one year in French oak barriques from Damy, followed by a further year in larger casks, marrying nuance from fine oak with the classical savoury profile of long wood aging. Bottling in magnum further protects the wine and encourages a slower, more complex evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte 2022 is a superb match for refined Tuscan cuisine and dishes where depth of flavour meets understated richness: think bistecca alla fiorentina, roast lamb with rosemary and garlic, slow‑braised veal shanks, or game birds with porcini mushrooms. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano, truffle‑infused dishes and earthy vegetable preparations like grilled aubergine or mushroom ragu. Serve at 16–18 °C; in magnum, the wine benefits from a generous decant of 2–3 hours in its youth to let the aromatics unfurl and the texture fully soften. As the wine matures, a shorter decant mainly to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine, located in Radda in Chianti, was founded in the 1960s by Sergio Manetti and quickly became one of the most influential names in Tuscan wine. Choosing to step outside the Chianti Classico DOCG in order to champion pure Sangiovese, Montevertine helped shape the original “Super‑Tuscan” movement and reoriented global perceptions of the grape’s potential. Le Pergole Torte, first produced in the 1970s, became the estate’s flagship and one of Italy’s true cult wines, recognisable for its distinctive artist‑designed labels and its consistently high critical acclaim. Today, under the stewardship of the Manetti family, Montevertine remains a reference point for elegant, terroir‑driven Sangiovese, standing among the most respected producers in all of Tuscany.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252775506257,"sku":"PS-15601845928316","price":629.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020_47645c97-98a6-475a-be42-45561ae52673.png?v=1783446678"},{"product_id":"cinciole-aluigi-2020-75-cl","title":"Cinciole Aluigi 2020","description":"\u003cp\u003eCinciole Aluigi 2020 is a single-vineyard Chianti Classico Gran Selezione that showcases Sangiovese at its most refined and expressive. Sourced from the Campo ai Peri parcel in Panzano, facing the famed hills of Lamole, this is a wine of depth, clarity and striking elegance. With its combination of richness, silkiness and lifted aromatics, it stands out as a top-tier expression of modern yet classically rooted Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Aluigi Gran Selezione shows a vibrant, luminous ruby core with garnet reflections at the rim, hinting at both concentration and finesse. The nose is beautifully perfumed and layered, with pure red Sangiovese fruit—think wild cherries, ripe red currants and pomegranate—interwoven with notes of violet, rose petals, blood orange zest and a subtle spice lift from the wood. Underneath, delicate hints of dried herbs, tobacco leaf and warm earth add complexity without ever weighing the wine down.\n\nOn the palate, the wine is full and generous yet remarkably poised. Succulent red cherry and raspberry fruit glide across a silken texture, supported by ultra-fine, polished tannins that give structure without harshness. There’s a vibrant, mouthwatering acidity that keeps everything fresh and vertical, emphasizing the wine’s elegance and energy. Nuances of sweet spice, cedar, tea leaf and a faint savoury minerality linger on a long, refined finish. While already seductive and approachable in its youth, this 2020 has the balance and concentration to age gracefully for 10–15 years, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAluigi is crafted from 100% Sangiovese grown in the single vineyard Campo ai Peri in Panzano in Chianti, an area prized for its elevation, luminosity and well-draining galestro and alberese soils. These stony Tuscan hillsides yield naturally low yields and concentrated fruit, with the exposure toward Lamole bringing both excellent ripeness and aromatic lift. Grapes are hand-harvested at optimal maturity to preserve freshness and phenolic balance, then carefully sorted to ensure only the best clusters make it into the final wine. Fermentation takes place in temperature-controlled vessels, allowing for a gentle and precise extraction of colour, aroma and tannin. The wine is then aged for two years in smaller barrels followed by a third year in larger casks, a regimen that polishes the tannins and builds complexity while respecting the purity of Sangiovese and the character of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione is a natural match for refined Tuscan cuisine and elegant, flavourful dishes. Pair it with bistecca alla fiorentina, roast lamb with rosemary and garlic, wild boar ragù, truffle-infused pasta, or aged Pecorino and Parmigiano-Reggiano. Game birds, porcini mushroom risotto and dishes with tomato, herbs and olive oil also complement its bright acidity and savoury depth. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky texture. Decanting for 1–2 hours is recommended, especially in its first decade, to allow the wine to fully open and reveal the layering and finesse that define this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere Cinciole is a small, quality-driven estate located in Panzano in Chianti, one of the most highly regarded zones within Chianti Classico. Farmed with great respect for the land, the vineyards sit at altitude on classic Tuscan marl and limestone soils, giving Sangiovese with tension, purity and distinctive minerality. Over the years, Cinciole has built a reputation for producing precise, terroir-driven wines that marry traditional Chianti character with a contemporary sense of finesse and detail. The Gran Selezione Aluigi represents one of the estate’s flagship bottlings, underscoring Cinciole’s role in the ongoing elevation of Panzano and Chianti Classico on the world stage.\u003c\/p\u003e","brand":"Cinciole","offers":[{"title":"Default Title","offer_id":54252881051985,"sku":"PS-15390610522492","price":43.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeCincioleAluigi2019_360bc6d2-9e91-47c3-8cd9-790bf6bbde90.png?v=1783447576"},{"product_id":"san-giusto-a-rentennano-percarlo-2018-5-l","title":"San Giusto a Rentennano Percarlo 2018 5L","description":"\u003cp\u003eSan Giusto a Rentennano Percarlo 2018 in this impressive 5L format is a benchmark single-vineyard Sangiovese from the heart of Tuscany. Rich, creamy and effortlessly refined, it marries power with an almost weightless finesse that has made Percarlo one of the most sought-after Tuscan reds among serious collectors. This 2018 release, already beautifully expressive even in its youth, is a wonderful example of how traditional methods and meticulous organic farming can produce a wine of both depth and grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Percarlo shows a deep, vibrant ruby core with garnet reflections at the rim, hinting at both concentration and evolving complexity. The nose is immediately captivating, with layers of dark cherry, plum and black raspberry wrapped in violets, dried rose petals and a lifted floral perfume. With air, more subtle nuances emerge: sweet spices, fennel seed, balsamic herbs, warm earth, and a distinct mineral edge that gives the bouquet brightness and definition.\n\nOn the palate, this is full-bodied yet remarkably silky, with a creamy texture that glides across the mouth. Generous, ripe Sangiovese fruit—maraschino cherry, red currant, blood orange and wild berries—is supported by notes of tobacco leaf, dried thyme, graphite and finely integrated oak spice from large casks and tonneaux. The tannins are firm, dry and powdery, giving the wine serious structure, while the vibrant acidity keeps everything fresh and focused despite the elevated 15% alcohol. The finish is long, savoury and mineral, with lingering notes of cherry, spice and dried flowers. In this 5L format, aging potential is excellent: expect a graceful evolution over 15–25 years from vintage, with the larger bottle slowing down development and preserving freshness and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePercarlo 2018 is crafted exclusively from organically farmed Sangiovese grown on a dedicated 30-hectare parcel surrounding San Giusto a Rentennano in Tuscany. The vineyards sit at around 270 meters above sea level, on classic Tuscan soils—a mix of limestone, clay and marl—that provide excellent drainage and lend both power and minerality to the fruit. Yields are kept low and bunches are carefully selected at harvest, which is done by hand to ensure only perfectly ripe grapes make it into the winery. Fermentation takes place in a combination of stainless steel and traditional cement tanks, allowing for a slow, controlled extraction that preserves the purity of the Sangiovese aromatics. After fermentation, the wine is aged in a mix of large 30 hL oak casks and 500-liter tonneaux, striking a balance between structure, oxygenation and subtle oak influence. The result is a wine of notable intensity, depth and precision, bottled in both standard and large formats, with this rare 5L showcasing the house style at its most ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2018 Percarlo is a natural partner for rich, savory Tuscan dishes and refined meat courses. Think bistecca alla fiorentina, slow-braised beef or lamb shank, wild boar ragù with pappardelle, roasted game birds, or aged Pecorino Toscano. Its acidity and tannic backbone also work beautifully with tomato-based sauces, grilled vegetables, and truffle-inflected dishes such as tagliatelle al tartufo. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its youth and concentration—especially in this 5L format—decant for at least 2–3 hours before serving to allow the tannins to soften and the complex bouquet to fully open; for more mature bottles down the line, 1–2 hours of decanting will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Giusto a Rentennano is a historic estate located in the southern reaches of Chianti Classico, on the border with the Colli Senesi, with origins that trace back to a medieval fortress and Cistercian monastery. Today, the estate is family-run and widely regarded as one of Tuscany’s most serious and authentic interpreters of Sangiovese, combining traditional methods with certified organic viticulture. Over the decades, San Giusto has carved out a reputation for producing powerful yet nuanced wines that age beautifully, with Percarlo standing as their flagship 100% Sangiovese and one of the pioneering single-vineyard “Supertuscans” of the region. Consistently praised by international critics and collectors alike, the estate has helped define the modern identity of high-end Tuscan red wine while remaining deeply rooted in its terroir and heritage.\u003c\/p\u003e","brand":"San Giusto a Rentennano","offers":[{"title":"Default Title","offer_id":54252922143057,"sku":"PS-7730900271304","price":1012.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Percarlo_a42b2f1f-38b6-4ce8-bff4-16324d63ba51.png?v=1783447913"},{"product_id":"isole-e-olena-cepparello-2010-dbmg-3-l","title":"Isole e Olena Cepparello 2010 DBMG","description":"\u003cp\u003eIsole e Olena Cepparello 2010 in this impressive 3L double magnum format is a benchmark Tuscan red, crafted entirely from Sangiovese and designed for long-term cellaring. This is one of the most powerful and structured vintages of Cepparello, a wine that marries depth, elegance and a distinctly mineral edge. In 2010, the estate produced a particularly dark, brooding expression that has already earned critical acclaim and is widely regarded as one of the standout wines of the vintage in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2010 Cepparello is deep ruby garnet with an almost opaque core, showing the density and concentration that set this vintage apart. The nose opens slowly and deliberately, revealing layers of dark cherry, blackberry and black plum, intertwined with pomegranate, graphite, crushed stone and subtle notes of violet, licorice, tobacco and sweet spices.\n\nOn the palate, the wine is full-bodied, tightly knit and vertical, unfurling in all directions with remarkable intensity. Dark berry and plum fruit is wrapped in firm, finely grained tannins and a vibrant streak of acidity that gives definition and lift. Saline, mineral nuances and hints of bitter cherry, cocoa and dried herbs carry through to a long, precise and slightly savory finish. Still youthful and somewhat reserved, especially from a large-format bottle, this 2010 has significant aging potential: expect it to evolve beautifully over the next 5–10 years and comfortably drink well for two decades or more in double magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from Isole e Olena’s top Sangiovese parcels in the rolling hills of the Chianti Classico area of Tuscany, where a mix of galestro (friable shale), limestone and clay soils, combined with warm days and cool nights, naturally limits yields and enhances concentration. Grapes are carefully harvested by hand, with strict selection both in the vineyard and at the sorting table to ensure only perfectly ripe, healthy clusters are used. After destemming and gentle crushing, fermentation typically takes place in temperature-controlled tanks, with frequent pump-overs to extract color, aroma and fine tannins. The wine is then aged in French oak barriques (a portion new) for an extended period, allowing the Sangiovese to gain complexity, polish and structure before a final selection and bottling of Cepparello as an IGT Toscana, rather than under the Chianti Classico DOCG, to allow maximum stylistic freedom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2010 Cepparello is an excellent match for rich, savory Tuscan-inspired dishes: think bistecca alla fiorentina, roasted or grilled lamb, braised beef, wild boar ragù, truffle pasta or aged pecorino. Its structure and acidity also complement hearty stews and game birds such as pheasant or duck. Serve at 16–18°C (60–65°F) to highlight its aromatics and freshness. Given its youthfulness in this large 3L format and the wine’s naturally firm structure, decanting is highly recommended—at least 1–2 hours for current drinking, and even longer if you prefer the fruit to fully emerge and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is a family-run estate located in the heart of Chianti Classico, between Florence and Siena, and has been one of the key drivers of Tuscany’s qualitative renaissance since the 1970s. Under the stewardship of Paolo De Marchi, the winery became renowned for its meticulous work with Sangiovese and its pursuit of purity, balance and terroir expression. Cepparello, first released in the 1980s, quickly earned a reputation as one of Tuscany’s great Sangiovese-based wines and a pioneer among the region’s “Super Tuscans,” made outside the traditional DOCG rules to elevate quality. Over the years, Isole e Olena has garnered international acclaim, consistently receiving high scores and recognition from top critics, and is now considered one of the reference producers for elegant yet age-worthy wines from the Chianti Classico zone.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252951077201,"sku":"PS-15509600108924","price":542.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello_2e645131-0a3e-4752-a99f-0a52159c7a86.png?v=1783448106"},{"product_id":"montevertine-le-pergole-torte-2022-75-cl","title":"Montevertine Le Pergole Torte 2022","description":"\u003cp\u003eLe Pergole Torte 2022 from Montevertine is one of Tuscany’s most coveted pure Sangiovese wines, and this vintage is every bit as compelling as its celebrated predecessors. Deep, expansive and beautifully layered, it captures the soulful, refined side of Radda in Chianti while delivering serious structure for long-term aging. First produced in the 1970s as a visionary, estate-bottled Sangiovese outside the traditional DOC rules, Le Pergole Torte has since become a benchmark for elegant, traditional Tuscan reds with a distinct artisanal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2022 Le Pergole Torte shows a vibrant, deep ruby hue with a shimmering rim that hints at both concentration and freshness. The nose unfolds gradually, starting with dark cherries, blackberries and plum skin, then evolving toward mocha, sweet tobacco, new leather and cedar. With a bit of air, more lifted notes emerge—dried rose petals, blood orange zest, wild herbs and a delicate, spicy oak perfume.\n\nOn the palate, this is full of energy yet remarkably poised. Layers of dark red and black fruit wrap around a core of fine, chalky tannins, supported by lively acidity that is so typical of Radda’s high-altitude vineyards. Flavors of ripe cherry, blackberry compote and forest berries are intertwined with espresso, cocoa nib, sandalwood and subtle savory tones. The finish is long, mouth-coating and explosive at the back of the palate, echoing with spice and mineral tension. Still youthful and a touch tightly wound, the 2022 will reward patience; expect it to evolve beautifully over 15–20 years, gaining complexity, silkier texture and more pronounced tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte is sourced from Montevertine’s high-altitude vineyards in Radda in Chianti, an area known for its cooler climate, rocky galestro and limestone-rich soils that give Sangiovese its hallmark tension and aromatic lift. Grapes are hand-harvested at optimal ripeness, with strict selection in the vineyard and again at the winery to ensure only the finest bunches make it into the final blend. Fermentation is traditionally carried out in cement or neutral vessels with indigenous yeasts, allowing the character of the fruit and terroir to shine through. The 2022 vintage then spent one year in fine-grained French oak barrels from Damy, followed by a second year in larger oak casks, a regimen that polishes the wine’s texture and adds subtle spice without overpowering Sangiovese’s purity. The result is a wine that marries depth and structure with remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Pergole Torte 2022 is a natural partner for refined Tuscan and Italian cuisine. It shines alongside classic bistecca alla fiorentina, roasted lamb with rosemary, game birds, slow-braised beef or veal, and rich ragùs over pappardelle or tagliatelle. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano and truffle-based dishes, which echo the wine’s earthy and savory undertones. Serve at 16–18°C (60–65°F) in large Burgundy or Bordeaux-style glasses to allow the bouquet to fully open. Decanting for 1–2 hours while the wine is young is highly recommended to soften the tannins and unlock its layered aromatics; older bottles may need a gentler, shorter decant to separate sediment and preserve their delicate nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontevertine, located in the hills of Radda in Chianti, is one of Tuscany’s most respected artisan estates and a pioneer of pure Sangiovese wines. Founded by Sergio Manetti in the late 1960s, the winery famously left the Chianti Classico appellation to pursue its own vision, focusing on uncompromising quality and traditional methods rather than conforming to official regulations. Over the decades, Montevertine has helped redefine what Sangiovese can be, emphasizing elegance, authenticity and terroir expression. Le Pergole Torte, first released in the 1970s, has since become a cult wine and a reference point for collectors and enthusiasts worldwide, regularly earning critical acclaim and standing as a benchmark for high-altitude, traditionally crafted Tuscan reds.\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"Default Title","offer_id":54252954222929,"sku":"PS-15601847992700","price":252.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MontevertineLePergoleTorte2020_fd897648-3ae7-457a-9e1a-1afbe7c0bc96.png?v=1783448130"},{"product_id":"isole-e-olena-cabernet-sauvignon-2014-75-cl","title":"Isole e Olena Cabernet Sauvignon 2014","description":"\u003cp\u003eIsole e Olena Cabernet Sauvignon 2014 (Collezione Privata) is a refined Tuscan expression of Bordeaux varieties, crafted in a cooler, elegant vintage. Sourced from high-altitude vineyards in the heart of Chianti Classico, it marries Italian freshness with international structure, resulting in a wine of precision, tension, and depth. Small additions of Cabernet Franc, Merlot and Petit Verdot add layers of complexity to this limited-release bottling, with only around 6,000 bottles produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Isole e Olena Cabernet Sauvignon shows a deep ruby core with garnet hues developing at the rim, reflecting both its grape variety and a decade of evolution. The nose opens with distinctly savory, slightly herbal tones—garden herbs, thyme, sage and a whisper of eucalyptus—alongside cassis, black cherry, graphite and hints of cedar and tobacco. There is a lifted, almost medicinal note that speaks to the cool vintage, giving the bouquet a sharp, focused profile.\n\nOn the palate, the wine is composed, medium to full-bodied and beautifully streamlined. Dark berry fruit—blackcurrant, blackberry and macerated plum—is wrapped around a spine of fresh acidity and finely etched tannins. That characteristic “nervous energy” shows as tension and vibrancy rather than weight, with subtle notes of cocoa, pencil shavings, spice box and dried violets emerging with air. The 2014 vintage delivers a compact, linear mouthfeel, making the wine particularly graceful rather than opulent. Already in a lovely drinking window, it still has the structure to age gracefully for another 8–10 years, developing more tertiary notes of leather, forest floor and cigar box over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Cabernet Sauvignon Collezione Privata come from Isole e Olena’s estate vineyards in the western part of Chianti Classico, where higher elevations and strong diurnal temperature swings help preserve acidity and aromatic detail. The soils are a mix of galestro and alberese (marl and limestone), providing excellent drainage and minerality, while the cooler 2014 season enhanced the wine’s herbal and savory nuances. Grapes are harvested by hand, with careful selection in the vineyard and again at the winery to ensure only perfectly ripe clusters are used. Fermentation takes place in temperature-controlled tanks, with gentle extraction to favor finesse over sheer power. The wine is then aged in French oak barriques (a portion new), allowing the structure to harmonize and the bouquet to gain complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2014 Cabernet Sauvignon pairs beautifully with refined, savory dishes rather than heavy or overly rich cuisine. Think grilled or roast lamb with rosemary, tagliata di manzo, bistecca alla fiorentina, braised short ribs, or game birds like guinea fowl and pheasant. It also works well with aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano and truffle-infused dishes that echo its earthy, herbal notes. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic complexity. A decant of 45–60 minutes is recommended to allow the slightly nervous, tight-knit profile to relax and reveal its full spectrum of dark fruit, herbs and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s benchmark estates, situated in the hills between Florence and Siena in the heart of Chianti Classico. Run for decades by Paolo De Marchi, the winery helped redefine the region’s reputation by focusing on low yields, meticulous vineyard work and a transparent expression of terroir. While best known for its elegant Chianti Classico and the iconic Cepparello, Isole e Olena has also become highly regarded for its Collezione Privata wines, which showcase international varieties interpreted through a distinctly Tuscan lens. The estate’s dedication to quality and its pioneering role in the modern history of Chianti Classico have made it a reference point for collectors and wine lovers worldwide.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54252994789713,"sku":"PS-14857517269372","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaCabernetSauvignon2015_c0f1ac19-103a-4bb8-b54a-91b2c5f057b3.png?v=1783448498"},{"product_id":"isole-e-olena-cepparello-2018-75-cl","title":"Isole e Olena Cepparello 2018","description":"\u003cp\u003eIsole e Olena Cepparello 2018 is one of Tuscany’s benchmark expressions of pure Sangiovese, crafted to showcase the grape at its most elegant and precise. In this vintage, the wine feels particularly luminous and refined, with a clarity of fruit and aroma that underlines its classic, almost archetypal character. Produced in limited quantities, it has become a reference-point wine for collectors and Sangiovese lovers alike, sitting comfortably among the most revered reds of Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cepparello presents a vibrant, medium-deep ruby hue with delicate garnet reflections toward the rim, hinting at both freshness and nascent complexity. The nose is finely detailed and lifted: tart red cherries, blackcurrant and redcurrant interlace with notes of wild violets, dried rose petals and subtle balsamic herbs. Hints of sweet tobacco, cedar shavings and a gentle mineral undertone add further layers as the wine opens in the glass.\n\nOn the palate, the wine is poised and tightly woven, combining finesse with underlying muscle. The core of sour cherry and blackcurrant is supported by sweet, polished tannins that feel firm yet silky, giving the wine both structure and grace. Fresh but integrated acidity provides brightness and length, carrying notes of herbs, florals and a touch of spice through a long, persistent finish. Still youthful, the 2018 has the concentration and balance to age beautifully for 10–15 years or more, gaining greater complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCepparello is sourced from some of Isole e Olena’s best hillside vineyards in the heart of Tuscany, where Sangiovese thrives on stony, well-drained soils and significant diurnal temperature shifts preserve aromatic intensity and freshness. Grapes are typically hand-harvested at optimal ripeness, allowing for careful bunch selection in the vineyard and upon arrival at the winery. The Sangiovese is vinified with a focus on purity and precision: a controlled fermentation and maceration extract fine tannins and vibrant colour without heaviness, after which the wine is aged in oak (largely French barriques) to add texture and complexity while maintaining the grape’s signature brightness and varietal character. The 2018 vintage yielded around 42,000 bottles, underlining its status as a meticulously crafted, not mass-produced, Tuscan icon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCepparello 2018 is a natural partner for classic Tuscan cuisine and refined meat dishes. It shines with bistecca alla fiorentina, roast lamb with herbs, braised veal, game birds, and rich pasta dishes featuring ragù, truffles or porcini mushrooms. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano and other hard, mature cheeses. Serve at 16–18°C (60–64°F) in large Bordeaux or Burgundy-style glasses to let the bouquet fully unfold. Decanting for 1–2 hours before serving is recommended in its youth to soften the tannins and release the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of Tuscany’s most respected estates, situated in the Chianti Classico area between Florence and Siena. The modern history of the winery is closely associated with Paolo De Marchi, who took over in the 1970s and became a leading voice in elevating Sangiovese and Tuscan wine quality. By focusing on lower yields, careful vineyard management and thoughtful use of oak, Isole e Olena helped redefine what Chianti Classico and Tuscan reds could be, bridging tradition and innovation. Cepparello, first produced in the early 1980s, quickly gained recognition as one of Italy’s great Sangiovese wines and played a key role in the rise of the so-called “Super Tuscan” movement. Today, the estate remains a benchmark for purity of fruit, terroir expression and ageworthy, elegant Tuscan reds.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54254834188625,"sku":"PS-7730885591240","price":108.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Cepparello_4da52147-b067-4a39-9cb8-ae8aaca98f4a.png?v=1783455315"},{"product_id":"isole-e-olena-syrah-2015-75-cl","title":"Isole e Olena Syrah 2015","description":"\u003cp\u003eIsole e Olena Syrah 2015 is a powerful, deeply expressive Tuscan red that shows just how beautifully Syrah can perform in a warm vintage. From the acclaimed Collezione Privata range, it marries Mediterranean richness with the elegance and focus for which this estate is known. Produced in small quantities, this is a collector-worthy bottling that captures a very particular time and place in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Syrah shows an intense, almost opaque ruby core with a deep purple rim, hinting at both concentration and youthfulness. The nose is generous and layered: dark berries, black cherry and plum are wrapped in notes of bitter dark chocolate, cracked black pepper, sweet and smoky bacon, and a touch of exotic spice. A distinct Tuscan stamp comes through in its chalky, mineral nuances and a subtle herbal lift.\n\nOn the palate, the wine is full-bodied, rich and mouthfilling, with plush, ripe fruit that leans into blackberry compote and blackcurrant, balanced by savory tones of sweet tobacco, tar, and cured meat. The tannins are firm yet polished, giving structure without harshness, while a vibrant mineral spine keeps everything focused and precise. The finish is long, warm and spicy, suggesting excellent aging potential. Enjoyable now with a decant, this 2015 will continue to evolve and gain complexity over the next 8–12 years, and likely longer in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the estate’s hillside vineyards in the heart of Tuscany, Isole e Olena’s Syrah benefits from an ideal combination of elevation, sun exposure and galestro and limestone-rich soils. These chalky, stony terrains contribute to the wine’s precision and mineral backbone, even in a warm year like 2015. Grapes are carefully hand-harvested at optimal ripeness to preserve freshness as well as concentration. In the cellar, the Syrah is vinified in temperature-controlled tanks, with gentle extraction to maintain purity of fruit and varietal character. The wine is then aged in French oak barriques, a portion of them new, allowing the spicy, smoky and chocolatey nuances to knit seamlessly with the dark fruit and terroir-driven minerality that define this Collezione Privata Syrah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis bold Tuscan Syrah is a natural partner for richly flavored, savory dishes. Think grilled or roasted lamb, bistecca alla fiorentina, braised beef short ribs, game birds, or slow-cooked ragù over pappardelle. It also works beautifully with aged Pecorino, hard cheeses, and dishes featuring wild mushrooms, black olives, or rosemary and thyme. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structure. Decant for 1–2 hours before serving to allow the darker fruit, smoky bacon and spice notes to fully open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of the benchmark estates of Tuscany, located in the hills between Barberino Val d’Elsa and Castellina in Chianti Classico. Run for decades by Paolo De Marchi, the estate has been instrumental in redefining the region’s reputation through meticulous vineyard work and a strong focus on expressing terroir. While best known for its elegant Chianti Classico and the iconic Cepparello, Isole e Olena has also gained acclaim for its Collezione Privata bottlings, which showcase international varieties interpreted through a distinctly Tuscan lens. Their Syrah has become a reference point for the grape in Italy, consistently drawing critical praise and underscoring the estate’s status as one of the most respected and innovative producers in the region.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54254837760337,"sku":"PS-7730885984456","price":59.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaSyrah2015.png?v=1783455317"},{"product_id":"isole-e-olena-chianti-classico-gran-selezione-docg-2015-75-cl","title":"Isole e Olena Chianti Classico Gran Selezione DOCG 2015","description":"\u003cp\u003eIsole e Olena Chianti Classico Gran Selezione 2015 is a deeply expressive, top-tier Chianti that showcases the very best parcels normally destined for the estate’s flagship Cepparello. Crafted only in the finest vintages and from a strict selection of barrels, it represents the pinnacle of Isole e Olena’s Sangiovese in a single, profound bottling. The 2015 stands out not only for its intensity and refinement, but also for the way it triumphs over a challenging harvest season, earning high praise from critics for its depth, texture and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Gran Selezione shows a deep, vibrant ruby core with garnet highlights forming at the rim, a sign of both concentration and graceful evolution. The nose is complex and layered: ripe wild cherry, blackcurrant and plum mingle with notes of dried rose, violet, sweet tobacco, cedar wood and a distinct salty-mineral edge. With air, nuances of leather, baking spice, graphite and a subtle hint of dark chocolate emerge, adding extra dimension.\n\nOn the palate, this is dense yet beautifully balanced, with a refined, mouthcoating texture. Juicy Sangiovese fruit – red cherry, blood orange and blackberry – is wrapped in firm but polished tannins, supported by lively acidity that keeps everything fresh and linear. The Petit Verdot component adds darker fruit tones, color and structure, contributing to the wine’s power and length. Flavors of savory herbs, licorice, warm stones and a lingering, saline minerality carry through the long, persistent finish. Still youthful and tightly knit, this 2015 has the structure to age gracefully for well over a decade from release; at its best between now and roughly 2030+, depending on cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Isole e Olena’s higher-altitude vineyards in the heart of Chianti Classico, this Gran Selezione reflects the estate’s classic Tuscan terroir of galestro and alberese (friable schist and limestone-rich marl). The combination of rocky, well-drained soils and marked diurnal temperature swings yields Sangiovese of great aromatic lift, precision and minerality, with Petit Verdot contributing additional depth and backbone in 2015. Grapes are hand-harvested parcel by parcel at optimal ripeness, then carefully sorted to ensure only pristine fruit makes it into the final blend. Fermentation typically takes place in temperature-controlled tanks with gentle extraction to preserve finesse, followed by an extended maceration on the skins for added complexity and structure. The wine is then aged in a mix of French and Slavonian oak barrels and casks, with a judicious use of new oak, allowing the pure character of the fruit and the underlying terroir to shine through before a further period of bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chianti Classico Gran Selezione is an outstanding partner for refined Tuscan and other Mediterranean dishes: think bistecca alla fiorentina, roasted lamb with rosemary, braised beef, game birds, wild mushroom risotto, or aged pecorino and other hard cheeses. Its structure and savory complexity also make it a strong match for truffle dishes, slow-cooked ragù over pappardelle, and grilled vegetables dressed with olive oil and herbs. Serve at 16–18°C (about 60–64°F) in large, Bordeaux-style or Burgundy-style stemware to let the bouquet fully develop. Decanting for 1–2 hours is recommended, especially in its youth, to soften the tannins and allow the wine’s floral, spicy and mineral nuances to emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsole e Olena is one of the benchmark estates of Chianti Classico, located in the hills between Barberino Val d’Elsa and Castellina in Tuscany. Under the visionary leadership of Paolo De Marchi, who took over in the 1970s, the estate helped redefine what Chianti could be, shifting the focus toward low yields, Sangiovese purity and meticulous vineyard work at a time when quality in the region was uneven. Isole e Olena’s wines, particularly Cepparello and the Gran Selezione, have become reference points for collectors and critics, consistently earning top scores and playing a key role in elevating the global reputation of Chianti Classico. Today, the estate is celebrated as a standard-bearer for terroir-driven, ageworthy Tuscan reds that blend tradition with thoughtful modern craftsmanship.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"Default Title","offer_id":54254839300433,"sku":"PS-7730885853384","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/IsoleeOlenaGranSelezione2015.png?v=1783455320"},{"product_id":"fontodi-flaccianello-della-pieve-2017-mg-15-l","title":"Fontodi Flaccianello della Pieve 2017 MG","description":"\u003cp\u003eFontodi Flaccianello della Pieve 2017 in magnum format is a powerful, pure Sangiovese that captures the intensity of a warm, dry Tuscan vintage with remarkable finesse. This is one of Tuscany’s benchmark wines, marrying depth, structure and elegance in a larger format ideal for long-term cellaring or special occasions. The 2017 stands out for its dark, concentrated fruit, supple tannins and energetic acidity, offering a modern yet authentically Tuscan expression of Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Flaccianello della Pieve shows a deep, dark garnet core with a vivid ruby rim, hinting at both concentration and youthful vibrancy. The nose is immediate and layered: ripe black cherries and plums are wrapped in notes of violets, sweet spice, cedar, graphite, dried herbs, and a subtle touch of campfire ash and chalky minerality. As it opens, hints of cocoa, leather and balsamic nuances add further complexity.\n\nOn the palate, this is a full-bodied, opulent Sangiovese, yet perfectly held in check by a bright, mouthwatering acidity that keeps it lifted and precise. Flavours of dark cherry, black plum and wild berries are interwoven with savoury undertones of liquorice, tobacco, dried flowers and a stony, almost saline edge. The tannins are fine-grained but firm, giving a polished structure that promises excellent development in bottle. At around 15% alcohol, the wine is generous and warm, but the balance is spot on, with an energetic, long and persistent finish. In magnum, the aging potential is especially impressive: expect a graceful evolution over 15–25 years, with the wine gaining even more aromatic nuance, softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFlaccianello della Pieve is sourced from some of Fontodi’s finest high-altitude vineyards in the famed Conca d’Oro (“Golden Shell”) of Panzano in Chianti, a natural amphitheatre with outstanding exposure and drainage. Here, Sangiovese thrives in galestro and limestone-clay soils, which contribute both power and a distinctive mineral tension to the wine. The vineyards are farmed organically with great attention to biodiversity and low yields, and the grapes are hand-harvested at optimal ripeness. In the cellar, the fruit is carefully sorted and fermented in temperature-controlled stainless steel with extended maceration to extract colour, aroma and fine tannins. The wine is then aged in French oak barriques (largely Allier and Tronçais), with a portion of the wine also seeing time in amphora, lending an extra layer of purity and textural finesse before final blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, food-loving Tuscan red that shines alongside richly flavoured dishes. Think classic bistecca alla fiorentina, grilled ribeye, lamb chops with rosemary, braised beef or game (wild boar, venison), and slow-cooked ragù over pappardelle. Its depth and structure also pair beautifully with truffle dishes, aged Pecorino, and mushroom-based recipes. Serve at 16–18°C; in magnum, this wine benefits from time and air, so decant 2–3 hours before serving in large-bowled glasses to fully reveal its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the leading estates in Chianti Classico, located in Panzano in the heart of Tuscany. Owned by the Manetti family since 1968, the estate has long been associated with both high-quality Sangiovese and a strong commitment to organic, sustainable viticulture. Over the decades, Fontodi has helped redefine what Chianti Classico and Tuscan Sangiovese can be, with Flaccianello della Pieve emerging as one of Italy’s most acclaimed and collectible wines. Consistent critical praise, a loyal global following, and a reputation for age-worthy, terroir-driven reds have firmly established Fontodi as a reference-point producer in the region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54254856962385,"sku":"PS-7730881986760","price":373.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FLACCIANELLO_20DELLA_20PIEVE.png?v=1783455343"},{"product_id":"castello-dei-rampolla-vigna-dalceo-2018-75-cl","title":"Castello dei Rampolla Vigna d'Alceo 2018","description":"\u003cp\u003eCastello dei Rampolla Vigna d'Alceo 2018 is a captivating Tuscan red that marries power with remarkable finesse. Crafted predominantly from Cabernet Sauvignon with a touch of Petit Verdot, it delivers a deeply concentrated yet almost weightless experience on the palate. Produced in tiny quantities from a single, six-hectare vineyard, this is one of Tuscany’s modern icons, a wine that helped redefine what “Supertuscan” can mean in terms of elegance and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Vigna d'Alceo shows an almost ink-black core with a deep purple rim, hinting at its richness and concentration. The nose is complex and expressive, unfolding layers of dried and fresh blackberries, rum-soaked fruitcake, syrupy kirsch, and dark cherry compote, supported by subtle notes of spice and a refined, earthy undertone.\n\nOn the palate, the wine is full-bodied and intense, yet remains astonishingly graceful. Dense black fruit flavors—blackberry, cassis, and dark plum—are wrapped in a silken texture, with fine-grained tannins that feel luxurious rather than aggressive. Despite its robust aromatic profile and impressive fruit weight, the wine glides across the palate with an almost weightless quality, leading to a long, finely textured, and impeccably balanced finish. This is a wine built for the long term; while already mesmerizing, it will reward cellaring for 10–20 years or more, gaining further complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Vigna d'Alceo 2018 comes from a dedicated six-hectare vineyard within the Castello dei Rampolla estate in Tuscany, oriented south and south-east to maximize sun exposure and achieve optimal ripeness. The warm, well-exposed slopes and the local soils provide ideal conditions for Cabernet Sauvignon and Petit Verdot—varieties that thrive in this microclimate and yield intensely flavored, structured grapes. Harvesting is typically done by hand to ensure precise selection of perfectly mature clusters. In the cellar, the grapes are carefully vinified to preserve purity and extract fine tannins, with fermentation and maceration designed to build depth without sacrificing elegance. The wine is then aged (traditionally in high-quality oak) to refine its texture, integrate the varieties, and develop the complex bouquet that characterizes Vigna d'Alceo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVigna d'Alceo 2018 is a natural partner for richly flavored dishes such as bistecca alla Fiorentina, braised beef short ribs, slow-cooked lamb shank, or game meats like venison. It also pairs beautifully with aged hard cheeses, truffle dishes, and deeply flavored mushroom or porcini preparations. Serve at 16–18°C (60–64°F) for optimal expression. Given its structure and youth, decanting for 1–2 hours before serving is strongly recommended to allow the aromatics to fully open and the tannins to soften, revealing the wine’s full spectrum of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello dei Rampolla is a historic family estate in Tuscany, long recognized as one of the region’s most visionary and quality-driven producers. Located in the heart of Chianti Classico, the estate was among the pioneers who embraced Cabernet Sauvignon and other non-traditional varieties, helping to shape the Supertuscan movement and elevate Tuscany’s global reputation for fine wine. Over the years, Castello dei Rampolla has become renowned for its biodynamic approach, low-intervention philosophy, and consistently outstanding bottlings such as Vigna d'Alceo and Sammarco. Their wines are celebrated for combining depth and structure with a distinctive elegance, making the estate a reference point for serious collectors and enthusiasts of top-tier Italian reds.\u003c\/p\u003e","brand":"Castello Dei Rampolla","offers":[{"title":"Default Title","offer_id":54254930461009,"sku":"PS-7730872451272","price":108.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ALCEO.png?v=1783455418"},{"product_id":"castello-dei-rampolla-sammarco-2016-75-cl","title":"Castello dei Rampolla Sammarco 2016","description":"\u003cp\u003eCastello dei Rampolla Sammarco 2016 is a powerful, age-worthy Tuscan red that marries Cabernet Sauvignon, Merlot and Sangiovese into a deeply structured, classical blend. Released after an extra year of bottle aging, this vintage is still defined by its tightly knit tannins and remarkable energy, rewarding collectors with patience and foresight. As one of Tuscany’s benchmark “Super Tuscan” wines, Sammarco has long showcased how Bordeaux varieties and Sangiovese can express the unique character of the Chianti Classico hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Sammarco is a deep, vibrant ruby with garnet hues at the rim, signaling both concentration and youth. The nose is intense and layered, opening slowly with blackcurrant, ripe plum and black cherry, followed by notes of graphite, cedar, tobacco leaf and dried Mediterranean herbs. Hints of violets, dark chocolate and warm spices emerge with air, underlining the wine’s complexity and promise.\n\nOn the palate, this is full-bodied and firmly structured, with a core of dark, savory fruit wrapped in persistent, gripping tannins. Cassis, blackberry and wild cherry are laced with earthy tones, licorice, leather and a subtle balsamic edge, all carried by fresh yet serious acidity. The finish is long, taut and mineral-driven, suggesting a wine still in its adolescence. While the extra year of bottle aging has begun to integrate the tannins, this 2016 Sammarco is built for the long haul and will continue to evolve beautifully for 15–20+ years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSammarco is sourced from estate vineyards in the hills of Panzano in Chianti, one of Tuscany’s most prized subzones, where a mix of galestro (friable marl) and limestone soils, high elevation and wide diurnal temperature swings give naturally low yields and exceptional aromatic intensity. Castello dei Rampolla farms its vines organically and biodynamically, harvesting by hand to ensure meticulous selection of perfectly ripe Cabernet Sauvignon, Merlot and Sangiovese. After careful sorting in the cellar, the grapes undergo spontaneous fermentation with native yeasts, followed by a long maceration to extract color, flavor and structure. The wine is then aged in oak (predominantly French) for an extended period and rested further in bottle before release, allowing its formidable structure to begin harmonizing before it reaches the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, concentrated Tuscan red shines alongside richly flavored, protein-driven dishes such as bistecca alla fiorentina, braised lamb shank, venison, slow-cooked short ribs, or aged pecorino and other hard cheeses. It also pairs beautifully with truffle dishes, porcini risotto and robust, herb-scented stews. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses to let the aromatics unfold. Decanting is strongly recommended: 2–3 hours for current drinking to soften the tannins and allow the bouquet to open, or even longer if opened in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello dei Rampolla is a historic family estate located in Panzano in Chianti, with roots dating back centuries in the heart of Tuscany. Under the stewardship of the Di Napoli family, the winery became one of the pioneering forces behind the Super Tuscan movement, integrating international varieties like Cabernet Sauvignon and Merlot with Sangiovese long before it was fashionable. Today, Castello dei Rampolla is celebrated for its biodynamic farming, low-intervention philosophy and consistently high-quality, terroir-driven wines. Sammarco, in particular, has earned a reputation as one of Tuscany’s most collectible and long-lived reds, frequently praised by international critics and enthusiasts alike for its depth, character and aging potential.\u003c\/p\u003e","brand":"Castello Dei Rampolla","offers":[{"title":"Default Title","offer_id":54254934393169,"sku":"PS-7730872352968","price":62.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CastellodeiRampollaSammarco2016.png?v=1783455421"},{"product_id":"2024-monteraponi-chianti-classico","title":"2024 Monteraponi Chianti Classico","description":"\u003cp\u003eMonteraponi’s 2024 Chianti Classico is a beautifully authentic expression of Tuscany’s most celebrated red wine zone, combining freshness, structure, and easy charm. Known for its elegant, traditional style, it offers a direct taste of Chianti Classico’s historic hillside vineyards and the finesse that has made Monteraponi a reference point for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby-red color with youthful vibrancy. The nose leans toward red cherry, wild berries, dried herbs, violets, and subtle earthy and savory notes, giving it a classic Tuscan profile.\n\nOn the palate, expect lively acidity, fine-grained tannins, and a medium-bodied feel that keeps the wine graceful and food-friendly. The finish is precise and lingering, with enough structure to suggest further development over the next several years, while remaining enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonteraponi is based in the rolling hills of Chianti Classico, where altitude, exposure, and stony soils help preserve freshness and aromatic lift in the wines. The estate is known for working in a traditional, low-intervention way, with careful vineyard management and harvesting by hand to select healthy, perfectly ripe fruit. Vinification is typically focused on preserving varietal character and site expression, with restrained extraction and élevage designed to emphasize purity, balance, and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for Tuscan dishes such as pasta with ragù, grilled or roasted meats, pecorino cheese, and mushroom-based recipes. Serve it at around 16–18°C, and consider a short decant of 30 minutes if drinking young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMonteraponi is one of the standout producers in Chianti Classico, recognized for its deeply traditional approach and for consistently producing wines that reflect the character of the region rather than heavy cellar influence. The estate has earned a strong reputation among lovers of classic Tuscan wines for its elegance, precision, and sense of place.\u003c\/p\u003e","brand":"Monteraponi","offers":[{"title":"Default Title","offer_id":54255052489041,"sku":"GCW-MONP-20062202","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2024_Monteraponi_Chianti_Classico.png?v=1783456232"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-mg-2020","title":"Fontodi, Chianti Classico Gran Selezione Vigna del Sorbo MG, 2020","description":"\u003cp\u003eFontodi’s Chianti Classico Gran Selezione Vigna del Sorbo is a single-vineyard Sangiovese from one of the estate’s most privileged south-west facing slopes. Made from old vines and now shown as a pure expression of Sangiovese, it combines power, finesse, and the depth that has made this site one of Tuscany’s most admired cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated ruby color. The nose is layered and expressive, opening with cherries and blackberries, then unfolding into subtle toasted oak, spice, and a refined earthy complexity.\n\nThe palate is elegant yet substantial, beginning with bright red cherry and raspberry notes before moving into darker berry tones and a long, structured finish. There is impressive depth and balance here, with the kind of tension and persistence that suggests excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from a single slope in Chianti Classico with ideal south-west exposure, allowing the grapes to ripen fully and develop strong concentration. The vines are around 40 years old, and the wine is made with spontaneous fermentation using indigenous yeasts in temperature-controlled stainless steel tanks. It is then aged for 24 months in oak barrels, with 50% new wood, adding structure and complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for richly flavored dishes such as grilled or roasted beef, bistecca alla fiorentina, game, and mature hard cheeses. Serve at 16–18°C, and decanting for at least an hour is recommended to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the benchmark producers in Tuscany’s Chianti Classico zone, known for its commitment to quality, precision, and a clear sense of place. The estate has earned a strong reputation for crafting some of the region’s most celebrated Sangiovese-based wines, with Vigna del Sorbo standing out as one of its flagship bottlings.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255800189265,"sku":"OS-486120","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/486120_trans_4eb672d3-dca6-4b45-81e3-3314acdbe4f9.png?v=1783461836"},{"product_id":"fontodi-chianti-classico-gran-selezione-vigna-del-sorbo-mg-2019","title":"Fontodi, Chianti Classico Gran Selezione Vigna del Sorbo MG, 2019","description":"\u003cp\u003eFontodi’s Vigna del Sorbo Gran Selezione is a standout single-vineyard Chianti Classico from one of Tuscany’s most respected producers. Sourced from a prized southwest-facing slope, it captures the power, precision, and elegance that make great Sangiovese so compelling, especially in a vintage like 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine opens with an intense bouquet of ripe cherry, blackberry, and subtle toasted oak. The palate is layered and expressive, beginning with red cherry and raspberry before unfolding into darker berry fruit, firm structure, and a long, nuanced finish.\n\nThere is impressive depth here, yet the wine remains refined and graceful, with a freshness that keeps it lively and focused. While already attractive, it has the concentration, tannic frame, and balance to age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna del Sorbo comes from a single hillside vineyard in the heart of Chianti Classico, ideally exposed to the southwest for optimal sun ripening and fruit concentration. The vines are around 40 years old, and fermentation is carried out spontaneously with indigenous yeasts at low controlled temperatures in stainless steel tanks before the wine is matured for 24 months in oak, 50% of which is new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for premium beef, especially grilled ribeye, bistecca Fiorentina, or slow-roasted short ribs. It also pairs well with game, truffle dishes, and aged hard cheeses. Serve at 16–18°C and consider decanting for about an hour to let the aromatics and structure open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is a benchmark estate in Panzano, one of the most celebrated areas of Chianti Classico. Family-owned and long admired for its meticulous vineyard work and commitment to quality, the estate has earned a strong reputation for expressive, terroir-driven Sangiovese. Vigna del Sorbo is among its most acclaimed wines, regularly recognized for its precision, depth, and ageing potential.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255800222033,"sku":"OS-486119","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/486119_trans_2c9ac568-8e74-4079-9a34-8b879f024b37.png?v=1783461836"},{"product_id":"fontodi-chianti-classico-2022-1","title":"Fontodi, Chianti Classico, 2022","description":"\u003cp\u003eFontodi’s Chianti Classico 2022 is a beautifully crafted Sangiovese that delivers remarkable depth, concentration, and purity of fruit. Produced from estate-grown fruit in the heart of Tuscany and treated with the care of a Riserva, it combines classic Chianti character with impressive finesse and power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby-red color with excellent clarity. The nose is generous and layered, offering ripe red cherry, leather, cocoa, and a subtle hint of licorice. On the palate, it is juicy and intensely fruited, with firm tannins, full-bodied structure, and a long, well-balanced finish that unfolds with notes of sour cherry, chocolate, and spice.\n\nThis is a Chianti Classico with real aging potential, especially thanks to its solid tannic backbone and concentrated fruit. While already expressive, it should continue to gain complexity over the next several years, developing more tertiary nuances of earth, tobacco, and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from 100% Sangiovese sourced entirely from Fontodi’s own vineyards in Tuscany’s Chianti Classico zone. The estate follows sustainable and organic principles in the vineyard to preserve purity and express the character of the terroir. Fermentation takes place with indigenous yeasts, and the wine is then aged for 12 months in French oak barrels selected from top forests, adding structure and refinement without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with roasted or grilled meats, especially a prime cut of beef, lamb, or game. It also pairs well with rich Tuscan dishes, aged cheeses, and hearty mushroom-based plates. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontodi is one of the standout names in Chianti Classico, known for producing wines of exceptional precision, depth, and authenticity. The estate has built a strong reputation for quality through meticulous vineyard work and a philosophy centered on sustainability and respect for the land. Today, Fontodi is widely regarded as one of the benchmark producers in the region.\u003c\/p\u003e","brand":"Fontodi","offers":[{"title":"Default Title","offer_id":54255827190097,"sku":"OS-485322","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/486019_a9e656d4-8308-412e-856f-72807945925d.png?v=1783462008"},{"product_id":"castello-dei-rampolla-sammarco-1985","title":"Castello Dei Rampolla, Sammarco 1985","description":"\u003cp\u003eCastello Dei Rampolla Sammarco 1985 is a landmark Tuscan red that captures the early golden age of Super Tuscans, when Cabernet and Sangiovese blends were rewriting Italy’s wine identity. Crafted from Cabernet Sauvignon, Sangiovese and a touch of Merlot, this bottle comes from one of the estates that helped define modern Tuscan greatness. Today, mature examples like the 1985 are prized by collectors for their complexity, elegance and fully developed tertiary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1985 Sammarco typically shows a deep garnet core shading to brick at the rim, a classic sign of its age and long evolution in bottle. The nose is highly nuanced and layered: expect aromas of dried cherries and blackcurrants alongside leather, cedar, tobacco leaf, underbrush, truffle, and a gentle balsamic note, with hints of dried herbs and spice emerging as it opens.\n\nOn the palate, this is a mature, refined wine rather than a powerhouse, with silken, integrated tannins and a medium to full body that carries remarkable persistence. Flavors of dried red and black fruits, forest floor, cigar box, savory spice, and a touch of graphite are framed by refreshing acidity that keeps the wine lively despite its age. The 1985 vintage is now at or beyond its peak drinking window for most well-cellared bottles, offering maximum complexity rather than primary fruit. Well-stored examples can still deliver profound pleasure, but this is a wine to drink and savor rather than hold for further aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCastello Dei Rampolla’s vineyards lie in the heart of Tuscany, within Chianti Classico, on limestone- and marl-rich soils with good drainage and optimal exposure—ideal conditions for both Sangiovese and Bordeaux varieties such as Cabernet Sauvignon and Merlot. In the 1980s, meticulous vineyard work and manual harvesting were already hallmarks of the estate, with low yields and careful bunch selection at harvest to ensure concentration and purity of fruit. Sammarco 1985 was vinified in a decidedly traditional-yet-innovative Tuscan style for its time, guided by the legendary enologist Giacomo Tachis: extended macerations to extract color and structure, followed by élevage in oak to refine the tannins and add layers of spice and complexity, before bottling and long rest in the cellar prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWith its mature structure and evolved bouquet, the 1985 Sammarco pairs beautifully with classic Tuscan and refined meat dishes: think bistecca alla fiorentina, slow-braised lamb shanks, game birds, roast veal, or aged pecorino and other firm cheeses. Earthy dishes featuring porcini mushrooms, truffles, or root vegetables also play well with its tertiary notes of forest floor and leather. Serve at 17–18°C (62–64°F) to fully express the aromatic complexity. Older bottles benefit from very gentle handling: stand the bottle upright several hours in advance, then decant carefully just before serving to remove sediment, allowing brief aeration without exposing the wine to prolonged oxygen contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello Dei Rampolla was founded in 1972 by Alceo di Napoli, who had the vision to plant Cabernet Sauvignon alongside traditional Sangiovese in the hills of Chianti at a time when this was still a bold, forward-thinking move. Working closely with the famed enologist Giacomo Tachis—the mind behind some of Italy’s most iconic wines—Alceo helped position Rampolla at the forefront of the Super Tuscan movement. His children, Luca and Maurizia di Napoli, took over nearly two decades later and have since transformed the estate into a benchmark biodynamic property, known for uncompromising quality and a deeply terroir-driven style. Sammarco, together with Vigna d’Alceo and the estate’s top Chianti, has secured Castello Dei Rampolla’s reputation as one of Tuscany’s most respected and influential producers.\u003c\/p\u003e","brand":"Castello Dei Rampolla","offers":[{"title":"Default Title","offer_id":54256126067025,"sku":"EOW-CASDEIRAM-RØDV-1985-075","price":324.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09168-Edit.png?v=1783462814"},{"product_id":"castello-di-ama-vigna-lapparita-1989","title":"Castello Di Ama, Vigna L'Apparita 1989","description":"\u003cp\u003eCastello Di Ama Vigna L'Apparita 1989 is one of Tuscany’s true cult reds – a pure Merlot from Chianti Classico long before the region became known for international varieties. From its first vintages, L’Apparita redefined what Italian Merlot could be, marrying Bordeaux-like finesse with unmistakably Tuscan personality. The 1989 is a rare, fully mature bottle from the estate’s pioneering years, offering a unique glimpse into the early history of this now-iconic cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1989 L’Apparita typically shows a deep garnet core shading to brick and tawny hues at the rim, reflecting its three decades of evolution. Expect some signs of age on the bottle and label, but a well-stored example can still pour bright and limpid, with a refined, translucent depth rather than opaque power.\n\nThe nose is complex and tertiary: dried black cherry and plum interwoven with notes of leather, tobacco leaf, cedar, and forest floor. Hints of truffle, cocoa, dried violets, and a subtle balsamic lift often emerge with air, recalling great aged Right Bank Bordeaux but with a distinctly Tuscan earthiness. On the palate, the wine is now about nuance and texture rather than primary fruit. Silky, resolved tannins frame flavors of macerated red and black fruits, sweet spices, dried herbs, and savory umami notes. The acidity, a hallmark of Chianti Classico terroir, keeps the wine fresh and focused, while the finish is long, gently tapering, and finely layered. At this age, bottles are at or near peak, and further aging potential depends heavily on individual storage; well-cellared examples may still offer several years of graceful drinking, but this is very much a wine to enjoy in its mature phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eL’Apparita is sourced from two small parcels perched at the top of the Bellavista vineyard in Chianti Classico, an elevated site with predominantly clay-rich soils that suit Merlot exceptionally well, giving the wine both depth and velvety texture. The vines are trained in an open lyre system, which optimizes sun exposure and air flow, helping the grapes achieve full ripeness while retaining freshness. Grapes are harvested by hand, carefully selected in the vineyard and at the winery to ensure only perfectly ripe clusters are used. Fermentation for Castello di Ama’s reds takes place in tanks, followed by malolactic fermentation in barrel, where the wine softens and gains complexity. L’Apparita, like the estate’s top reds, is then aged in barriques (with a significant proportion of new oak in its youth), allowing the fine-grained tannins, spice notes, and structure that have helped the 1989 evolve so gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Merlot calls for refined, savory dishes that respect its delicacy and complexity. Ideal pairings include veal or lamb roasted with herbs, braised beef cheeks, game birds, or truffle-inflected dishes such as risotto or tagliatelle with porcini. Aged hard cheeses like Parmigiano Reggiano, Pecorino Toscano, or well-matured Comté also work beautifully, echoing the wine’s nutty, savory tones. Serve at 16–18°C (60–64°F) in large Bordeaux-style stems to allow the aromatics to fully express themselves. Given its age, stand the bottle upright for several hours before opening, and decant gently just before service to separate sediment and give the wine a brief chance to open up—30 minutes is usually sufficient, as prolonged decanting can cause fragile old wines to fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the benchmark estates of Chianti Classico, situated around the tiny village of Ama in the hills of Tuscany. The site has a long history dating back to Roman times, with records showing that a family named Firidolfi owned a castle there; the present-day estate buildings were rebuilt in the early 1700s on the original foundations using the same stone. In the early 1970s, inspired by the beauty and potential of the landscape praised as early as 1773 by Grand Duke Leopold II of Tuscany, Tomaso Carini and three friends—Gian Vittorio Cavanna, Pietro Tradico and Lionello Sebasti—set out to revitalize the property. They replanted vineyards, introduced modern cellar technology, and established Castello di Ama as a leader in quality and innovation. The arrival of agronomist and winemaker Marco Pallanti in 1982, trained in Bordeaux under Patrick Léon, marked a turning point: under his guidance, the estate pioneered single-vineyard Gran Selezione wines like Bellavista, La Casuccia, and San Lorenzo, and created L’Apparita, the first pure Merlot produced in Tuscany, in 1985. Today the estate is led by Lorenza Sebasti, daughter of Lionello, and remains one of the most respected names in Chianti Classico, renowned for its terroir-driven wines that combine elegance, depth, and ageworthiness.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54256128360785,"sku":"EOW-CASDIAMA-RØDV-1989-075","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09170-Edit.png?v=1783462819"},{"product_id":"antinori-badia-a-passigris-1997","title":"Antinori, Badia A Passig.Ris 1997","description":"\u003cp\u003eAntinori’s Badia a Passignano Riserva 1997 is a fine expression of Sangiovese from one of Tuscany’s most respected names. Sourced from a prized hillside estate near Tignanello, it combines the elegance of classic Chianti terroir with the depth and precision that have made the Antinori family a benchmark in Italian wine for more than six centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage would typically show a deep garnet core with brickish garnet edges, reflecting its maturity. The nose often moves from dried cherry and plum into layered notes of tobacco, leather, dried herbs, earth, and subtle spice from oak aging.\n\nOn the palate, expect the lifted acidity and fine tannins that define Sangiovese, now softened into a more savory, polished profile. Flavors of red fruit compote, balsamic nuance, cedar, and forest floor may emerge, with a long, refined finish. Given the age and the structure of the wine, it is drinking at an advanced stage now, with remaining appeal depending on storage, but limited further aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBadia a Passignano comes from a 223-hectare estate in Sambuca Val di Pesa, just south of Tenuta Tignanello, where 65 hectares are planted mainly to Sangiovese at 250–300 meters above sea level. The vineyards benefit from a Tuscan hillside climate and calcareous soils, which help deliver freshness, finesse, and mineral tension.\n\nThe wine undergoes spontaneous malolactic fermentation in new Hungarian oak barrels, with a small percentage in new French oak barriques. It then matures for around 14 months in barriques, followed by another selection before bottling and an additional 12 months of bottle aging. The result is a carefully crafted Riserva with both regional character and a distinctly polished Antinori signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Sangiovese pairs beautifully with roast lamb, wild boar, beef tenderloin, mushroom risotto, truffle dishes, and aged hard cheeses such as Pecorino or Parmigiano Reggiano. Serve at 16–18°C to allow the aromatics and structure to show at their best. Decant gently if needed to remove sediment, but avoid extended aeration for an older vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most important and historic wine families, with roots dating back to 1385. Over the centuries, the family has built a reputation for innovation without losing sight of Tuscan tradition, helping redefine Italian fine wine through estates such as Tignanello and Solaia.\n\nToday the company is led by Albiera Antinori, with support from her sisters Allegra and Alessia, while Piero Antinori serves as honorary president. The family’s influence reaches far beyond Tuscany, but its heritage and prestige remain deeply tied to the region, where it continues to produce some of Italy’s most celebrated wines.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54256133538129,"sku":"EOW-ANT-RØDV-1997-075","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09197-Edit.png?v=1783462841"},{"product_id":"podere-il-palazzino-chianti-classico-grosso-sanese-1998","title":"Podere il Palazzino, Chianti Classico Grosso Sanese 1998","description":"\u003cp\u003ePodere il Palazzino Chianti Classico Grosso Sanese 1998 is a beautifully mature expression of Sangiovese from the very heart of Tuscany. Sourced exclusively from the estate’s best vineyards and crafted in a traditional style, this wine shows how gracefully top Chianti Classico can evolve over decades. The 1998 vintage is now fully developed, revealing a seamless balance of structure, freshness and layered complexity that speaks both of place and time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 1998 Grosso Sanese shows a deep garnet core fading to brick-orange at the rim, a classic sign of a well-aged Sangiovese. The nose opens with refined aromas of ripe and dried red fruits – think sour cherry and dried cranberry – alongside leather, tobacco leaf and wild Mediterranean herbs. Subtle floral notes of violet and hints of forest floor, dried rose and a touch of balsamic complexity add further nuance.\n\nOn the palate, the wine is medium to full-bodied yet wonderfully resolved, with silky, polished tannins and a vibrant but fully integrated acidity that keeps everything fresh and lifted. Flavours of macerated cherry, dried red berries and savoury spice unfold gradually, supported by earthy tones, balsamic hints and a gentle minerality that lingers on a long, persistent finish. While this 1998 is at a beautiful peak of maturity and offers great drinking pleasure now, well-stored bottles still have the vitality to hold and evolve for a few more years, gaining even more tertiary nuance rather than additional power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Grosso Sanese come from Podere il Palazzino’s prime parcels in the Chianti Classico zone, situated around 450 metres above sea level. Here, warm days and cool nights help the Sangiovese develop intense aromatics and a finely etched acidity, while the galestro and limestone soils contribute marked minerality and a refined tannic backbone. The vineyards are farmed organically and in a low-intervention, nature-focused style, with careful manual harvesting to ensure only perfectly ripe, healthy clusters are brought to the cellar. Fermentation is carried out in a traditional manner with extended skin contact to extract colour, tannins and aromatic compounds in a measured, balanced way. The wine is then aged for up to 24 months in large Slavonian oak casks, which impart minimal overt oak flavour while allowing slow, gentle oxygenation. After cask aging, the wine rests further in bottle before release, ensuring it reaches the market with harmony and early approachability, while still having the structure to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Chianti Classico is a superb partner for refined Tuscan-inspired dishes and hearty, savoury cuisine. Think classic Bistecca alla Fiorentina, slow-braised lamb shanks, wild game birds, osso buco, or pasta with rich ragùs based on beef, veal or wild boar. Aged hard cheeses such as Parmigiano Reggiano, Pecorino Toscano or mature Manchego also make excellent companions, as do earthy mushroom dishes and truffle-based recipes. Serve at around 18 °C in generous Burgundy or large Bordeaux-style glasses to allow the aromas to fully unfold. Given the wine’s age, a gentle, short decant of 30–45 minutes can help it open up and shed any initial bottle notes, but avoid overly vigorous aeration to preserve its delicate, evolved nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePodere il Palazzino is a small, family-run estate in the heart of Chianti Classico, known among discerning wine lovers for its artisanal approach and commitment to expressing the character of Sangiovese and its terroir. Over the years, the estate has embraced organic and nature-friendly farming, working by hand in the vineyards to respect the land and the vines. Within the Chianti Classico region, Podere il Palazzino has built a reputation for producing ageworthy, classically styled wines that combine authenticity, elegance and depth rather than chasing trends. Cuvées like Grosso Sanese underscore the winery’s dedication to low-intervention, traditional vinification and long oak aging in large casks, resulting in bottles that stand as benchmarks for thoughtful, terroir-driven Chianti Classico.\u003c\/p\u003e","brand":"Podere il Palazzino","offers":[{"title":"Default Title","offer_id":54256133996881,"sku":"EOW-PALZ-RØDV-1998-075","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/3b916cb1-7bd8-4e9f-b7a0-338826c2778c_jpg.jpg?v=1783462845"}],"url":"https:\/\/bottlehero.com\/collections\/chianti.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}