{"title":"Château Montrose","description":"\u003cp\u003eChâteau Montrose is one of the great names of Saint-Estèphe, a Second Growth in the 1855 classification and a benchmark for powerful, long-lived Left Bank claret. The wines are built to age, dense and firmly structured, and have long been talked about in the same breath as the first growths. This is serious Bordeaux for the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eHistory and terroir on the Saint-Estèphe gravel\u003c\/h2\u003e\n\u003cp\u003eThéodore Dumoulin founded the estate in 1815, which makes Montrose the youngest of the 1855 classified growths. It sits on a gravel plateau close to the Gironde estuary, where deep coarse gravels over clay drain freely and the pebbles hold the day's warmth into the evening. The nearby water tempers frost and summer heat, so the grapes ripen slowly and keep their acidity. The name comes from the pink heather that once covered the slope. These are the conditions that shape the great reds of the \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e Left Bank.\u003c\/p\u003e\n\n\u003ch2\u003eStyle, the wines and La Dame de Montrose\u003c\/h2\u003e\n\u003cp\u003eThe grand vin is led by \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, filled out with Merlot and a little Cabernet Franc and Petit Verdot. Expect a deep, tightly wound \u003ca href=\"\/collections\/red-wine\"\u003ered\u003c\/a\u003e with blackcurrant, graphite and firm tannins, austere in youth and rewarding after a decade or more in bottle. The second wine, La Dame de Montrose, was created in 1983 and leans more on Merlot, offering the estate's character in a rounder, earlier-drinking form. Since 2006 the property has belonged to the Bouygues family, who backed a major cellar renovation. Both wines sit comfortably among the finest \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e reds we stock.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau Montrose FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is Montrose called the Latour of Saint-Estèphe?\u003c\/h3\u003e\n\u003cp\u003eIts density, structure and remarkable ageing potential invite comparison with the first growth Latour further south. Montrose is one of the most powerful and long-lived wines of the appellation.\u003c\/p\u003e\n\u003ch3\u003eHow long should I cellar Château Montrose?\u003c\/h3\u003e\n\u003cp\u003eThe grand vin is built for the long haul. In a strong vintage it can improve for twenty years or more, so it pays to give it time. La Dame de Montrose drinks well much sooner.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits it?\u003c\/h3\u003e\n\u003cp\u003eReach for rich, savoury dishes: roast lamb, beef, venison and hard cheeses. The tannin and freshness cut through fat and stand up to a rare steak.\u003c\/p\u003e","products":[{"product_id":"chateau-montrose-2009","title":"Château Montrose 2009","description":"\u003cp\u003eChâteau Montrose 2009 is the estate’s grand vin, a highly sought-after Saint-Estèphe classified growth known for its power, precision, and remarkable ageability. Built from a rigorous selection at every stage of production, it reflects both the intensity of the vintage and the timeless refinement that has made Montrose one of Bordeaux’s most celebrated names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, almost opaque ruby in the glass, the 2009 opens with a layered bouquet of blackcurrant, blackberry, mulberry, forest floor, damp earth, crushed stone, and subtle floral notes. As it develops, hints of cedar, graphite, and spice emerge from the oak. On the palate, it is full-bodied and concentrated, with abundant yet sweet tannins, impressive structure, and a long, mineral-driven finish that combines richness with classic Saint-Estèphe restraint.\n\nThis is a wine with exceptional aging potential. While already impressive in its depth and harmony, it is built to evolve for decades, with the structure to reward long cellaring and the complexity to continue unfolding well into mid-21st century maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on a rare single-block 95-hectare estate in Saint-Estèphe, where gravelly soils over clay provide ideal conditions for Cabernet Sauvignon, the backbone of the vineyard. The site’s continuous, unified layout allows for careful parcel-by-parcel monitoring and precise vineyard management. For the 2009 vintage, the blend draws primarily on Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and a small portion of Petit Verdot, and the wine was matured for 18 months in French oak, 60% of it new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, structured dishes such as ribeye steak, lamb saddle, duck confit, roasted game, or beef Wellington. It also works well with truffle-infused dishes and hard aged cheeses. Serve at around 16–18°C, and decant for at least 2–4 hours if drinking young; older bottles may still benefit from a gentler decant to open their aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Saint-Estèphe and a Second Growth in the 1855 Classification, with origins dating back to the late 18th century when it was separated from Château Calon-Ségur. Often mentioned alongside Cos d’Estournel as part of the appellation’s top tier, the estate has earned a reputation for producing deeply concentrated, ageworthy wines admired by critics worldwide. Legendary vintages such as 1982, 1990, and 2009 have further cemented its status among Bordeaux’s elite.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54251984552273,"sku":"FW-1095","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1081.png?v=1783442611"},{"product_id":"chateau-montrose-2010","title":"Château Montrose 2010","description":"\u003cp\u003eChâteau Montrose 2010 is the flagship wine of one of Saint-Estèphe’s most celebrated estates, crafted through rigorous selection at every stage of production. Powerful yet beautifully refined, it combines the depth and structure of a great Grand Cru Classé with the elegance that only time in bottle can reveal. This is a rare and highly sought-after Bordeaux, and 2010 is widely regarded as one of Montrose’s greatest vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, opaque black-blue colour that hints at its concentration and longevity. The bouquet is remarkably complex and polished, unfolding with blackberry and blueberry liqueur, alongside subtle notes of incense, licorice, and acacia flowers.\n\nOn the palate, the wine is full-bodied and intensely structured, with sweet, present tannins, remarkable purity, and impressive depth. Despite its power, it retains a refined, elegant balance, finishing with exceptional persistence. Château Montrose 2010 has outstanding aging potential and is a wine that can continue to evolve for decades, rewarding patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is located in Saint-Estèphe, where its 95-hectare vineyard forms a single, continuous estate surrounding the château and its buildings. The terroir is ideally suited to Cabernet Sauvignon, with warm gravel soils over clay subsoils that help retain water during dry periods and support slow, even ripening. For the 2010 vintage, the blend is dominated by Cabernet Sauvignon, supported by Merlot and Cabernet Franc, with strict parcel-by-parcel selection ensuring only the finest grapes make it into the grand vin.\n\nThe wine is matured for 18 months in French oak barrels, 60% of which are new, adding structure, spice, and subtle complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to serve with equally impressive food, such as roast lamb, beef fillet, venison, duck breast, or richly flavoured dishes with mushrooms and truffles. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C, and decant several hours in advance if drinking young; older bottles may need only gentle decanting to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose traces its origins back to the late 18th century, when it was separated from Château Calon-Ségur, and it was later classified as a 2ème Cru Classé in the 1855 Bordeaux classification. Along with Cos d’Estournel, it stands among the elite estates of Saint-Estèphe, admired for wines of power, concentration, and remarkable longevity. Montrose’s reputation has been built on consistency, precision, and a distinctive terroir that has remained largely unchanged since classification, helping secure its place among Bordeaux’s most revered names.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54251993956689,"sku":"FW-1642","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1328_1.png?v=1783442668"},{"product_id":"chateau-montrose-2000","title":"Château Montrose 2000","description":"\u003cp\u003eChâteau Montrose 2000 is the estate’s flagship wine from one of Saint-Estèphe’s most prestigious classified growths. Built from a strict selection of the best fruit and crafted with remarkable precision, it combines power, elegance, and the depth that has made Montrose one of Bordeaux’s most respected names. This is a wine with serious pedigree and exceptional aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dense ruby-garnet colour, still full of youthful depth. The bouquet is layered and refined, with dark berry fruit, blueberry, crushed stone, floral tones, and subtle oak spice unfolding over time.\n\nThe palate is structured and concentrated, with a commanding tannic frame, firm acidity, and impressive balance beneath the power. Cabernet Sauvignon leads the blend, bringing cassis, graphite, and length, while Merlot softens the texture and Cabernet Franc adds aromatic lift. Château Montrose 2000 is built for the long haul and can develop beautifully for decades, gaining complexity, finesse, and tertiary notes with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on a remarkable 95-hectare vineyard in Saint-Estèphe, laid out in a single continuous block around the château and its buildings. The soils are ideally suited to Cabernet Sauvignon, with warm gravel over clay subsoils that help retain moisture in dry periods, while also encouraging the concentration and structure that define the estate’s wines. The blend is dominated by Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and Petit Verdot, all harvested and selected with great care.\n\nThe grand vin is made from a strict selection of the estate’s best parcels and represents only a portion of total production. It was aged for 18 months in 60% new French oak barrels, a élevage that adds polish, complexity, and subtle spice without masking the wine’s natural depth and mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines with richly flavoured dishes such as roast lamb, beef tenderloin, venison, duck confit, or aged hard cheeses. Serve at around 16–18°C and, given its structure and age, decanting is recommended to help it open and reveal its aromatic detail. If well stored, it will continue to evolve gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Saint-Estèphe and has long stood alongside Cos d’Estournel at the top of the appellation. The estate was established in the late 18th century, when it was separated from Château Calon-Ségur, and was classified as a Second Growth in 1855. Its rare, contiguous vineyard site is a major part of its identity and contributes to the consistency and precision for which the wines are known. Today, Montrose remains highly regarded by critics and collectors for its powerful, age-worthy wines and its strong historic legacy.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252015092049,"sku":"FW-381","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1324.png?v=1783442815"},{"product_id":"chateau-montrose-la-dame-de-montrose-2015","title":"Château Montrose La Dame De Montrose 2015","description":"\u003cp\u003eLa Dame de Montrose is the second wine of Château Montrose, one of Saint-Estèphe’s most sought-after estates and a classified 2ème Cru Classé since 1855. Made with the same exacting care as the grand vin, it offers a more approachable expression of this legendary terroir, drawing on younger vines and the estate’s deep commitment to precision and sustainability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 vintage shows a deep, dark ruby colour with youthful intensity. The nose is refined and expressive, opening with black cherry, blueberry, violet and subtle floral notes, supported by hints of spice and fresh graphite.\n\nOn the palate, it is beautifully balanced and supple, with ripe Merlot lending a silky core and Cabernet Sauvignon bringing structure, freshness and length. The tannins are polished rather than imposing, and the wine finishes with energy and definition. While already approachable, it should continue to develop gracefully over the next 3–4 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Dame de Montrose comes from the Saint-Estèphe vineyards surrounding Château Montrose, where gravelly soils over clay create ideal conditions for Cabernet Sauvignon, Merlot and the supporting Bordeaux varieties. The estate manages its 95-hectare vineyard as a single, contiguous unit, allowing careful parcel-by-parcel attention and a highly organized approach to viticulture.\n\nHarvesting is carried out entirely by hand, followed by double sorting, first mechanically and then manually, to ensure only the best berries are vinified. After gentle pressing, the wine undergoes a 25-day temperature-controlled maceration and is then aged for around 12 months in French oak, with about 30% new barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for classic red wine fare such as roast lamb, beef tenderloin, duck breast, game birds and slow-braised dishes with rich sauces. It also pairs well with aged hard cheeses and mushroom-based dishes. Serve at 16–18°C and decant for about 1 hour if drinking young, to let the aromatics and texture open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose stands alongside Cos d’Estournel at the very top of Saint-Estèphe and is widely admired for producing powerful, structured wines with remarkable concentration and longevity. Its roots go back to the late 18th century, when it was separated from Château Calon-Ségur, and it earned its 2ème Cru Classé status in the 1855 classification. The estate’s large, contiguous vineyard remains exceptionally rare in Bordeaux and is a major reason for its precision, consistency and enduring reputation.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252042879313,"sku":"FW-4721","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Montrose2015.png?v=1783442904"},{"product_id":"chateau-montrose-la-dame-de-montrose-2012-2014-2015-magnum","title":"Château Montrose La Dame De Montrose 2012-2014-2015 Magnum","description":"\u003cp\u003eLa Dame de Montrose is the distinguished second wine of Château Montrose, one of Saint-Estèphe’s most celebrated 2nd Growth estates. Crafted with the same care and precision as the Grand Vin, it offers a more approachable expression of the château’s power, finesse, and deep Left Bank heritage. This magnum selection brings together the 2012, 2014 and 2015 vintages in original wooden case, making it especially appealing for collectors and Bordeaux enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby to purple color with an inviting, polished sheen in the glass. Across the three vintages, the wines show a beautiful range of aromas: 2012 leans into black cherry, mocha and chocolate; 2014 is more restrained and refined with red cherry, bilberry and crushed violets; while 2015 adds floral lift, blueberry and a richer, more perfumed profile.\n\nOn the palate, La Dame de Montrose is typically supple, structured and beautifully balanced, with ripe tannins and the freshness that gives Saint-Estèphe its hallmark precision. Merlot brings plushness and dark fruit, while Cabernet Sauvignon provides definition, length and age-worthy backbone. The 2012 is already generous and layered, the 2014 is linear and promising for further cellaring, and the 2015 is the most immediately seductive, with energy, texture and excellent drinkability. In magnum format, the wines will age gracefully for years, developing more complexity and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose sit on Saint-Estèphe’s classic gravel-and-clay soils, a terroir particularly well suited to Cabernet Sauvignon thanks to its excellent drainage and water-retaining subsoil. The estate’s 95-hectare block surrounds the château in one continuous parcel, an unusual and historically rare setup that allows for careful parcel-by-parcel monitoring and precise vineyard management. Harvesting is done entirely by hand, followed by double sorting, gentle pressing, a 25-day temperature-controlled maceration, and maturation for around 12 months in about 30% new oak barrels. The blend for this cuvée is dominated by Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot contributing freshness, perfume and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine made for classic, richly flavored dishes such as roast lamb, beef tenderloin, duck breast, game, and braised short ribs. It also works beautifully with mushroom dishes, truffle pasta, or aged hard cheeses. Serve at 16–18°C; if opening a younger vintage, decant for 1–2 hours to allow the aromas and tannins to open fully. Older bottles can be decanted more gently just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the benchmark estates of Saint-Estèphe and has long stood alongside Cos d’Estournel at the top of the appellation. Tracing its roots back to the late 18th century, when it was separated from Château Calon-Ségur, the estate earned its 2nd Growth classification in 1855 and has remained a reference point ever since. Today, it is admired for powerful, concentrated wines, a strong commitment to sustainable viticulture, and a level of consistency that has made it a favorite among critics and collectors worldwide.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252078793041,"sku":"FW-6045","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaumontroseladamedemontrose201220142015magnum-32.png?v=1783443045"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2000-1","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2000","description":"\u003cp\u003eChâteau Montrose 2000 is a striking Saint-Estèphe from one of Bordeaux’s most respected estates, offering the structure, depth and longevity that have made the château a benchmark in the Médoc. Classified as a 2ème Grand Cru Classé in 1855, it combines the power of the appellation with the finesse and precision that collectors look for in a mature Left Bank Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet core with evolving brick-red tones at the rim, reflecting its age. The nose is layered and classical, with aromas of blackcurrant, cedar, tobacco, graphite, dried flowers and earthy spice, gradually opening to notes of leather, truffle and cigar box.\n\nOn the palate, it is full-bodied and firmly structured, with Saint-Estèphe’s signature backbone of tannin and fresh acidity supporting concentrated dark fruit and savory complexity. The 2000 vintage is known for its balance and aging ability, and Montrose from this year can continue to evolve beautifully, though it is already in an excellent drinking window for those who enjoy mature Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is situated on the gravelly and clay-rich soils of Saint-Estèphe, where the cool influence of the Gironde estuary helps preserve freshness and structure in the wines. The estate is traditionally planted to the classic Left Bank Bordeaux varieties, with vinification typically focused on parcel selection, careful extraction and aging in oak barrels to build complexity and depth while preserving the wine’s mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game, and rich mushroom dishes. It is best served at around 16–18°C, and decanting for 1–2 hours is recommended if the bottle is still showing youthful structure or if sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose has long been regarded as one of the great names of Saint-Estèphe and Bordeaux more broadly. Ranked as a 2ème Grand Cru Classé in the 1855 Classification, the estate is known for producing powerful, ageworthy wines with exceptional consistency, and it has earned an enduring reputation among collectors for its balance of strength, elegance and longevity.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252093636945,"sku":"MS-852","price":254.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/852.png?v=1783443115"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2021-4","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2021","description":"\u003cp\u003eChâteau Montrose is one of Saint-Estèphe’s most celebrated estates, and the 2021 vintage offers a refined expression of this renowned 2ème Grand Cru Classé property. Known for its power, precision and age-worthy structure, Montrose consistently ranks among the most respected names in Bordeaux. The 2021 vintage captures the estate’s classic style in a more poised, focused frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2021 typically shows a deep ruby color with a concentrated core. The bouquet is layered and complex, opening with blackcurrant, plum, graphite and cedar, followed by subtle notes of violet, tobacco and earthy spice.\n\nOn the palate, it is structured and elegant, with firm yet polished tannins, fresh acidity and a long, mineral finish. The wine’s balance and depth suggest excellent aging potential, and it should reward several years in the cellar as the aromas and texture continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Estèphe on Bordeaux’s Left Bank, Château Montrose benefits from gravelly and clay-rich soils that help deliver both concentration and freshness. The estate’s vineyard holdings are known for their excellent drainage and their ability to produce powerful Cabernet Sauvignon-led blends with impressive balance. The grapes are carefully harvested and vinified to preserve precision, structure and the distinctive character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lamb, beef tenderloin, roast venison and other richly flavored meat dishes, as well as truffled mushroom dishes and mature hard cheeses. Serve at around 16–18°C. Decanting for one to two hours is recommended if drinking young, especially to allow the wine’s structure and aromatic complexity to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose has a long and distinguished history in Bordeaux and holds the status of 2ème Grand Cru Classé from the 1855 classification. Located in Saint-Estèphe, the estate is admired for producing wines of remarkable longevity, depth and consistency. Over the years, Montrose has earned a reputation as one of the benchmark producers of the appellation and a standout name among Bordeaux collectors.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252160090449,"sku":"MS-73508","price":160.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73508.png?v=1783443503"},{"product_id":"montrose-2003-75-cl","title":"Château Montrose 2003","description":"\u003cp\u003eMontrose 2003 is widely regarded as one of the standout wines from Bordeaux’s hot 2003 vintage, and notably one of the slowest to evolve. This powerful Saint-Estèphe red combines richness and structure in a way that has allowed it to age gracefully while already offering immense drinking pleasure. For collectors and classic Bordeaux lovers alike, it’s a benchmark wine from an extraordinary and challenging year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2003 shows a deep, opaque garnet core with just a touch of bricking at the rim, reflecting its two decades of maturity while still appearing remarkably youthful. The nose is intense and complex, with vivid notes of ripe blackberry and blackcurrant interwoven with black truffle, damp clay earth, graphite, pencil shavings and a subtle hint of cedar and tobacco.\n\nOn the palate, the wine is full-bodied, rich and layered, opening with a broad, generous attack of sweet yet vibrant dark fruit. The mid-palate is concentrated and structured, with supple but present tannins that feel fine and powdery, framing flavors of cassis, plum, licorice, earthy spice and savory truffle. The balance between ripe fruit, freshness and structure is impressive for such a warm vintage. While the 2003 is drinking beautifully now and shows no sign of imminent decline, its depth and tannic backbone suggest it can continue to evolve gracefully for several more years, especially when well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on some of the finest gravelly hilltops of Saint-Estèphe in Bordeaux, overlooking the Gironde estuary, whose cooling influence helps moderate temperatures—even in hot years like 2003. The vineyard is planted predominantly to Cabernet Sauvignon, supported by Merlot, Cabernet Franc and Petit Verdot, all rooted in deep gravel mixed with clay, which provides both excellent drainage and water retention in drought-like conditions. The grapes are harvested by hand, parcel by parcel, to ensure only perfectly ripe clusters are selected, a crucial factor in managing the extremes of the 2003 vintage. In the cellar, the wine is vinified in temperature-controlled vats, with careful extraction to obtain ripe tannins without harshness, then aged in French oak barriques (a significant proportion new) to build structure, complexity and longevity while preserving the estate’s signature classical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2003 is a superb match for rich, savory dishes that can stand up to its depth and structure. Think ribeye or côte de boeuf, slow-braised lamb shank, duck confit, venison or other game, as well as classic French dishes like boeuf bourguignon or a truffle-rich roast poultry. It also pairs beautifully with aged hard cheeses such as Comté, Tomme de Savoie or mature cheddar. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended to allow the wine to fully open, soften the tannins and release its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux, classified as a Second Growth (Deuxième Cru Classé) in the 1855 Classification and long regarded as the reference estate of Saint-Estèphe. The property’s reputation was built on its ability to craft deeply structured, long-lived Cabernet Sauvignon–based wines that marry power with classic Médoc elegance. Over the past decades, significant investment in both vineyard and cellar has elevated quality even further, and Montrose is now frequently mentioned alongside the very top estates of the Left Bank. The 2003 vintage is often cited as one of the château’s landmark wines of the early 21st century, confirming Montrose’s status as a true vinfokæmper—a champion wine—capable of excelling even in extreme conditions.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252195873105,"sku":"PS-7730891358408","price":275.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_99ff6f37-a248-467d-8aaf-878bee721009.png?v=1783443669"},{"product_id":"montrose-2008-mg-15-l","title":"Château Montrose 2008 MG","description":"\u003cp\u003eMontrose 2008 in magnum format is a powerful, classically structured Saint-Estèphe that showcases the pedigree of one of Bordeaux’s greatest terroirs in a superbly age-worthy vintage. Bottled in 1.5L, this wine evolves more slowly and gracefully, offering extra refinement and complexity over time. Its combination of dense Cabernet fruit, minerality, and poised structure has made it one of the standout wines of the 2008 Bordeaux vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2008 Montrose shows a deep, opaque garnet color with only the slightest rim development, reflecting both its concentration and impressive aging potential. The nose is complex and refined, opening with blackcurrant and blackberry, followed by graphite, crushed stone, and subtle forest notes of fern and undergrowth. With air, hints of cedar, tobacco, and dark plum emerge, all wrapped in a cool, classic Médoc character.\n\nOn the palate, this is medium to full-bodied with a firm, gripping tannic structure that is both fine and persistent. Dark fruit – blackcurrant, blackberry, and black cherry – is layered with mineral notes, hints of cocoa, and savory spice. A lively, precise line of acidity keeps everything in balance and drives a long, powerful, and very mineral finish. In magnum, this 2008 is built for the long haul; while already enjoyable with proper aeration, it will continue to develop added nuance and harmony over the next 10–20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on a prime gravelly hilltop overlooking the Gironde in Saint-Estèphe, an exceptional terroir of deep gravel and clay that naturally favors Cabernet Sauvignon and yields wines of great density and freshness. The 2008 blend is 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, harvested parcel by parcel between 29 September and 15 October to ensure optimal ripeness and selection. Grapes are handpicked and rigorously sorted before fermentation in temperature-controlled vats, with careful extraction to preserve structure and purity. The wine is then aged in French oak barriques (a significant proportion new), allowing the powerful fruit and pronounced mineral character to integrate slowly while maintaining Montrose’s hallmark precision and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vintage of Montrose is a natural partner for rich, savory dishes such as roast lamb with herbs, ribeye or côte de boeuf, game birds, and slow-braised beef or veal. It also pairs beautifully with earthy, truffle-infused dishes, wild mushrooms, and aged hard cheeses like Comté or mature cheddar. For optimal enjoyment, serve at 16–18°C (60–64°F). Given its age and structure, decanting for 1–2 hours is recommended to allow the bouquet to fully open and the tannins to soften, especially from magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the benchmark estates of Saint-Estèphe and a celebrated Deuxième Cru Classé in the 1855 Bordeaux Classification. Long admired for producing some of the most powerful and long-lived wines in the Médoc, Montrose has consistently emphasized meticulous vineyard work and precision winemaking to express its unique gravel-and-clay terroir. Under modern stewardship, quality has been further elevated, and the château is frequently cited alongside the very top names of Bordeaux. Vintages like 2008 underscore Montrose’s reputation for excelling in classical, cooler years, crafting wines of great structure, depth, and aging potential.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252196856145,"sku":"PS-7730891456712","price":275.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_58cd6243-8778-40ca-a9cc-1a6281cdbfd6.png?v=1783443672"},{"product_id":"montrose-2018-75-cl","title":"Château Montrose 2018","description":"\u003cp\u003eMontrose 2018 is a towering, age‑worthy Saint-Estèphe from one of Bordeaux’s most revered Second Growth estates. This is a wine of immense power and concentration, yet it manages to carry its generosity with remarkable poise and precision. For collectors and enthusiasts alike, 2018 Montrose represents a modern, opulent expression of Médoc grandeur, crafted for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Montrose is deep, opaque ruby with a nearly black core and vibrant purple reflections along the rim—an immediate clue to its intensity and youth. The nose is generous and layered, opening with ripe mulberries, black cherries and cassis, followed by dark chocolate shavings, violets, graphite, crushed stone and a hint of cigar box. With air, notes of licorice and warm spices slowly unfold, adding complexity and depth.\n\nOn the palate, this is full-bodied, broad and firmly structured, with a dense, muscular core of dark fruit. Flavors of blackcurrant, black cherry and plum are wrapped in cocoa, violet and subtle pencil-lead minerality, all supported by ripe yet distinctly grippy tannins. The texture is rich and mouthcoating, but the wine remains balanced, with its high alcohol superbly integrated into the frame. The finish is long, floral and persistent, suggesting tremendous aging potential. This is a Montrose that will benefit from patience; expect it to evolve gracefully over 20–30 years or more in a good cellar, gaining nuance and complexity as the structure resolves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on the gravelly slopes of Saint-Estèphe, on the Left Bank of Bordeaux, overlooking the Gironde estuary. The terroir is classic Médoc: deep gravels mixed with clay and sand, providing excellent drainage and allowing Cabernet Sauvignon in particular to achieve great ripeness while retaining freshness and structure. Yields are typically kept low, and the grapes are hand-harvested parcel by parcel at optimal maturity. In the cellar, the fruit is carefully sorted, then vinified in temperature-controlled vats to extract color, aroma and tannin with precision. The grand vin is traditionally matured in French oak barriques, a significant proportion of which are new, lending subtle spice, structure and polish to the dense fruit without overwhelming its character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe power and concentration of Montrose 2018 make it a natural partner for richly flavored, protein‑driven dishes. Think dry‑aged ribeye, roast lamb with herbs, venison or other game, and slow-braised beef or short ribs. It also pairs beautifully with truffle dishes, mushroom-based sauces and aged hard cheeses like Comté or old cheddar. Serve at 16–18°C (60–64°F) in large Bordeaux stems to allow the bouquet to fully develop. In its youth, this vintage benefits enormously from decanting—give it 2–3 hours before serving to soften the tannins and open the aromatics; older bottles will require a more gentle, shorter decant primarily for sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux, classified as a Deuxième Cru (Second Growth) in the historic 1855 Classification. Located in Saint-Estèphe, it has long been admired for producing some of the most structured, long-lived wines of the Médoc—often rivaling the First Growths in depth and aging capacity. Over the past few decades, significant investment and meticulous vineyard and cellar work have elevated Montrose to the very top tier of Bordeaux estates. The château is regularly praised by critics and collectors alike for its consistency, precision and ability to express its gravelly, estuary-side terroir, with vintages like 2018 confirming its status as a benchmark for powerful yet refined Left Bank Cabernet-based wines.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252196987217,"sku":"PS-7730891620552","price":207.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_d560276d-b76e-445f-817a-f9ada5c611b9.png?v=1783443673"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2021-1","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe - Magnum 1,5L, 2021","description":"\u003cp\u003eChâteau Montrose is one of Saint-Estèphe’s most prestigious estates, offering a 2ème Grand Cru Classé wine known for its power, precision, and long aging potential. The 2021 vintage continues the estate’s reputation for depth and structure, combining classic Left Bank character with the freshness and balance of a cooler year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2021 typically shows a deep garnet core with youthful purple reflections. The nose is refined and layered, with aromas of blackcurrant, dark cherry, cedar, pencil shavings, violets, and subtle graphite, often unfolding with hints of tobacco, spice, and wet stones as it opens.\n\nOn the palate, it is likely to be firm yet polished, with concentrated dark fruit, vibrant acidity, and the mineral, muscular structure that defines Saint-Estèphe. The finish should be long and savory, supported by ripe tannins that suggest excellent development over time. This is a wine built for the cellar and should reward patient aging for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the finest gravel-and-clay terroirs in Saint-Estèphe, close to the Gironde estuary, where the maritime influence helps moderate temperatures and protect the vines. The estate’s vineyards are typically harvested parcel by parcel to capture each block at optimal ripeness, with vinification carried out with great precision to preserve purity, structure, and the distinct identity of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic red meat dishes such as ribeye, lamb shoulder, beef tenderloin, or duck breast, as well as slow-cooked game and truffle-based dishes. Serve at 16–18°C and consider decanting for 1–2 hours, especially when young, to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is a landmark estate in Saint-Estèphe, classified as a 2ème Grand Cru Classé in 1855 and widely respected for producing some of the Left Bank’s most age-worthy wines. Over the decades, the château has built a strong international reputation for consistency, precision, and cellar-worthy structure, making it one of Bordeaux’s most admired names.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252206817617,"sku":"MS-74909","price":335.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74909.png?v=1783443710"},{"product_id":"chateau-montrose-2009-imperial","title":"Château Montrose 2009 Imperial","description":"\u003cp\u003eChâteau Montrose 2009 is the first wine of this historic Saint-Estèphe estate, selected through the strictest standards at every stage of production. A legendary vintage from one of Bordeaux’s most revered Classified Growths, it combines power, finesse, and remarkable longevity in a wine that captures the grandeur of Montrose at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is deep and intense, with the dark concentration expected from a great left-bank Bordeaux. The nose is layered and complex, offering blackberry, blackcurrant, mulberry, forest floor, damp earth, crushed stone, and subtle floral nuances, all lifted by elegant oak notes. On the palate, it is full-bodied and monumental, yet finely balanced, with abundant sweet tannins, superb structure, and a long, mineral-driven finish. This is a wine built for the long haul and will continue to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on a rare and historic 95-hectare single block in Saint-Estèphe, with gravelly, well-drained soils over clay that are ideally suited to Cabernet Sauvignon. The vineyard is planted mainly to Cabernet Sauvignon, supported by Merlot, Cabernet Franc, and Petit Verdot, and the estate’s best parcels are rigorously selected for the Grand Vin. The 2009 was aged for 18 months in 60% new French oak barrels, contributing structure and refinement without overshadowing the wine’s natural depth and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at around 16–18°C, Château Montrose 2009 deserves a little patience before serving and will often benefit from decanting for several hours if opened young. It pairs beautifully with rich dishes such as roast lamb, beef ribeye, venison, duck breast, truffle-infused dishes, and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Saint-Estèphe and, alongside Cos d’Estournel, sits at the top tier of the appellation. Founded in the late 18th century and classified as a Second Growth in 1855, the estate has built a global reputation for its powerful, long-lived wines. Legendary vintages such as 1921, 1929, 1982, 1990, and 2009 have secured its place among Bordeaux’s most sought-after producers.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252337201489,"sku":"FW-905","price":3344.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1081_1.png?v=1783444164"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-1999-1","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 1999","description":"\u003cp\u003eChâteau Montrose 1999 is a classic Saint-Estèphe from one of Bordeaux’s most respected estates, offering the structure, depth, and longevity that have made this Second Growth château so sought after. From a celebrated historic property on Bordeaux’s Left Bank, it reflects the power and refinement that define Montrose at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage typically shows a deep garnet color with some developing brick tones at the rim. The nose is layered and mature, opening with blackcurrant, dried plum, cedar, tobacco, and earthy notes, alongside hints of leather and graphite.\n\nOn the palate, it is firm and structured, with Saint-Estèphe’s signature backbone of tannin and mineral drive supporting dark fruit, savory spice, and a touch of iron-like freshness. The finish is long and composed, and while it may still reward further cellaring, it is now entering an excellent drinking window for those who enjoy mature Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown in the gravelly, well-drained soils of Saint-Estèphe, Château Montrose benefits from a terroir that is particularly well suited to Cabernet Sauvignon, with the nearby Gironde helping to moderate the climate. The grapes are harvested with careful parcel selection, and vinification is carried out in the traditional Bordeaux style to preserve structure, freshness, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served at 16–18°C, this wine pairs beautifully with roast lamb, beef tenderloin, entrecôte, game, duck breast, and dishes with mushrooms or truffle. Decanting for 1–2 hours is recommended if the bottle is opened now, especially to allow the aromas of a mature vintage to fully unfold.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252352635217,"sku":"MS-849","price":180.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/849.png?v=1783444248"},{"product_id":"montrose-2018-mg-15-l","title":"Château Montrose 2018 MG","description":"\u003cp\u003eMontrose 2018 in magnum format is a towering example of modern Saint-Estèphe power — dense, muscular and built for the long haul. This 1.5 L bottling amplifies the wine’s complexity and aging potential, showcasing ripe black fruit, dark chocolate and floral notes wrapped in serious structure. Classified as a Second Growth in the 1855 Médoc classification, Château Montrose remains one of the Left Bank’s benchmark estates for ageworthy, Cabernet-driven Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Montrose is deep, opaque ruby with a near-black core and vivid, youthful rim. The nose is intense and layered, opening with notes of mulberry and black cherry, followed by dark plum, cassis, dark chocolate, violets, and hints of graphite, cedar and warm spice.\n\nOn the palate, the wine is full-bodied, broad and concentrated, with a rich, textural attack that quickly reveals a sweet, ripe core of dark fruit. The tannins are abundant, ripe and firm — polished yet decidedly powerful — giving the wine a muscular, tightly knit structure. Despite its high natural ripeness and alcohol (over 14.5%), the balance is impressive, with freshness and a long, persistent, slightly floral finish. In magnum, this vintage has excellent aging potential: it will benefit from at least 8–10 years of cellaring and can easily evolve gracefully for 25–30 years or more under proper conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on one of Saint-Estèphe’s finest terroirs, a deep gravel hilltop overlooking the Gironde estuary, with gravel, sand and clay subsoils that favor Cabernet Sauvignon and lend both power and freshness. The estate is typically planted mainly to Cabernet Sauvignon, supported by Merlot, Cabernet Franc and Petit Verdot. Grapes are hand-harvested in small batches, with strict sorting in the vineyard and at the winery to ensure only perfectly ripe, healthy fruit makes it into the grand vin. Fermentation takes place in temperature-controlled vats, parcel by parcel, allowing precise extraction of color, tannin and aromatics. The wine is then aged in French oak barriques (a significant proportion new) for around 18 months, with careful racking and blending to craft a structured yet refined expression of the vintage and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis substantial Montrose is ideal with rich, protein-driven dishes that can match its tannic framework and intensity: classic roast or grilled ribeye, côte de boeuf, lamb rack with rosemary, game dishes, or slow-braised short ribs and veal shank. It also works beautifully with truffle dishes, earthy mushroom preparations and aged hard cheeses. Serve at 16–18°C (60–64°F); if opened in the next decade, decant for 2–3 hours to allow the structure to soften and the bouquet to fully open. For bottles enjoyed at full maturity, a gentle 60–90 minute decant is usually sufficient, primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of Bordeaux’s most revered estates, classified as a Deuxième Cru (Second Growth) in the 1855 Médoc classification and widely considered among the top properties of Saint-Estèphe. The vineyard, developed in the 19th century on what was then a largely wild, gravelly hillside, quickly built a reputation for deeply colored, long-lived wines of great power and precision. Under modern ownership and investment, Montrose has embraced meticulous vineyard management and refined cellar practices, earning critical acclaim particularly in strong vintages such as 1990, 2009, 2010 and 2016. Today, Montrose stands as a reference point for structured, ageworthy Left Bank Bordeaux that faithfully reflects its cool, gravel-and-clay terroir on the northern Médoc.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252375834961,"sku":"PS-8006076498120","price":450.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_b1985fe0-db3e-46e7-b673-beabf541287c.png?v=1783444368"},{"product_id":"montrose-2018-imp-6-l","title":"Château Montrose 2018 IMP","description":"\u003cp\u003eBottled in an impressive 6L imperial format, Montrose 2018 is a striking expression of Saint-Estèphe power and precision from one of Bordeaux’s most revered estates. This is a monumental, densely structured red that showcases the ripe, concentrated personality of the 2018 vintage while remaining unmistakably classic in profile. For collectors and enthusiasts alike, it is a centrepiece bottle built for long-term cellaring and grand occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2018 is deeply opaque, with an inky purple core and a narrow, vibrant rim that hints at its youth and intensity. The nose is rich and layered, unfolding with aromas of ripe mulberry and dark cherry, intertwined with dark chocolate, violets, and subtle hints of graphite and spice. There is both opulence and refinement here, with the floral and mineral notes adding lift to the wine’s dark, brooding fruit.\n\nOn the palate, this is full-bodied, broad, and powerful, with a textured, almost muscular attack that immediately signals serious structure. A sweet, concentrated core of black and red fruits is framed by ripe yet firm, chewy tannins that promise significant aging potential. Despite an elevated alcohol level of over 14.5%, it is impressively well integrated, leaving the impression of depth and energy rather than warmth. The finish is long, persistent, and gently floral, echoing violets and dark berries long after each sip. In imperial format, this wine is poised to evolve slowly and gracefully over decades, revealing increasing complexity and finesse with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is situated on the gravelly slopes of Saint-Estèphe in Bordeaux, overlooking the Gironde estuary—a classic Médoc terroir of deep gravel, clay, and sand that naturally favors Cabernet Sauvignon and its blending partners. The 2018 vintage benefited from a warm, ripe growing season, allowing for optimal maturity and careful plot-by-plot harvesting at ideal ripeness. In the cellar, the grapes were vinified in temperature-controlled vats, with meticulous extraction to capture both concentration and finesse. The wine was then matured in French oak barrels, a significant proportion new, to build structure, complexity, and age-worthiness while preserving the estate’s hallmark freshness and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2018 is at its best alongside rich, flavourful dishes that can stand up to its structure and intensity: think classic roast or grilled lamb, beef ribeye, game birds, slow-braised short ribs, or hearty dishes with wild mushrooms and truffle. It also pairs beautifully with aged hard cheeses such as Comté or mature cheddar. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Given its youth and concentration, decanting for 2–4 hours is strongly recommended if opened in the near term, especially from an imperial bottle, to allow the tannins to soften and the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux and a Second Growth (Deuxième Cru Classé) in the historic 1855 classification, renowned for producing some of the most long-lived and profound wines of Saint-Estèphe. The estate’s vineyards, planted on prized deep gravel terraces by the Gironde, have long been celebrated for yielding Cabernet-based blends of remarkable power, precision, and aging capacity. Under modern, quality-focused ownership and with significant investment in both vineyard and cellar, Montrose has reaffirmed its status as a benchmark of the Left Bank, regularly crafting wines that rival the region’s top châteaux in both critical acclaim and collector demand.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252376392017,"sku":"PS-8006076596424","price":2690.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_b4f3bd56-b5d1-4667-a156-ba78e7b45a7f.png?v=1783444373"},{"product_id":"montrose-2020-demi-375-cl","title":"Château Montrose 2020 DEMI","description":"\u003cp\u003eMontrose 2020 in demi-bottle format (37.5 cl) brings one of Bordeaux’s most acclaimed recent vintages into a perfectly sized format for intimate dinners or careful tasting. Hailed as a contender to rival the legendary 2016 and surpass 2019, this Saint-Estèphe grand vin is a powerful yet finely sculpted expression of classic Left Bank Cabernet. In half-bottle, it offers serious pedigree, collectible potential and the chance to experience a great vintage with less commitment than a full bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2020 Montrose is deep, opaque garnet with a vibrant purple rim, signaling both concentration and youth. The nose is intensely refined, opening with violets and crushed dark berries, then unfolding layers of blackcurrant, blackberry and black cherry alongside notes of licorice, clay-rich earth, black truffle and a discreet veil of fine spice.\n\nOn the palate, the wine is full-bodied, deep and multi-layered, with a seamless, almost effortless sense of power. Dark fruit—cassis, plum and black cherry—drives the core, supported by great purity and energy. The tannins are beautifully powdery and perfectly integrated, lending a muscular yet elegant frame that never feels heavy. Subtle notes of graphite, tobacco, truffle and spice build toward a long, resonant finish. In demi-bottle, it will evolve a bit faster than the 75 cl format, but still has excellent aging potential: it should begin to drink well within 5–7 years from the vintage and continue to develop complexity over the following decade, depending on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the prime gravelly ridges of Saint-Estèphe, overlooking the Gironde estuary—an exceptional terroir of deep gravel, clay and sand that naturally favors Cabernet Sauvignon. The estate is known for meticulous, plot-by-plot vineyard work, with careful canopy management and hand harvesting at optimal ripeness. In 2020, strictly selected grapes were sorted both in the vineyard and at the winery before gentle crushing. Fermentation took place in temperature-controlled vats, with precise extraction to preserve purity and finesse, followed by maturation in French oak barrels (a significant proportion new) to build structure and complexity without overpowering the fruit. The resulting wine combines the depth of great Montrose vintages with striking freshness and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Montrose demi-bottle is a superb partner for classic dishes such as roast lamb with herbs, dry-aged ribeye, venison, duck breast, or braised short ribs. It also shines with truffle-infused dishes, roasted root vegetables, wild mushrooms, or mature hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–65°F) for optimal expression. Because it is a young, structured Bordeaux and in half-bottle format, a shorter decant—around 45–60 minutes—is recommended to open the bouquet and soften the tannins, while preserving its precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the elite estates of Saint-Estèphe, classified as a Second Growth (Deuxième Cru Classé) in the historic 1855 Bordeaux Classification. Developed in the 19th century on what was once heathland, the property quickly earned a reputation for producing wines of impressive structure, longevity and aristocratic character. Today Montrose is regarded as one of the Médoc’s benchmark properties, consistently rivalling First Growths in top vintages. Under modern, quality-focused ownership and with significant investment in the vineyards and cellar, Montrose has produced a string of remarkable wines in recent decades—of which the 2020 is already considered one of the standout achievements.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252376588625,"sku":"PS-8006076694728","price":145.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_7684739f-a123-4e0b-a6fa-e84c7cc68461.png?v=1783444376"},{"product_id":"montrose-2020-mg-15-l","title":"Château Montrose 2020 MG","description":"\u003cp\u003eMontrose 2020 in magnum format is already being hailed as one of the château’s greatest wines of recent decades, rivaling the legendary 2016 and surpassing the superb 2019. This is a monumental Saint-Estèphe, still very much in its youth, offering extraordinary depth, purity and precision. Bottled in 1.5L, it’s built for long-term aging and truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2020 Montrose shows a deep, opaque ruby-purple hue, signaling both concentration and youth. The nose unfurls slowly but powerfully with layers of violets, blackcurrants, blackberries and dark cherries, supported by notes of licorice, clay-rich earth, black truffle and discreet, finely etched spice.\n\nOn the palate, this is full-bodied and impeccably structured, with a refined yet muscular frame typical of great Montrose vintages. The fruit is pure and vibrant, with dark berry intensity wrapped around a core of graphite, savory earth and subtle tobacco. Beautifully powdery tannins give it a velvety grip, while the acidity keeps everything lifted and energetic. The finish is long, resonant and persistent, promising decades of evolution. In magnum, you can comfortably expect this wine to age and improve for 25–40 years, gaining complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the Médoc’s great terroirs in Saint-Estèphe, a gravelly hillside overlooking the Gironde estuary with deep layers of gravel, clay and sand that are ideal for Cabernet Sauvignon. The 2020 blend is dominated by Cabernet Sauvignon, supported by Merlot and small amounts of Cabernet Franc and Petit Verdot, all sourced from meticulously tended, low-yielding vines. Harvesting is done parcel by parcel at optimal ripeness, followed by strict sorting to ensure only pristine berries make it into the grand vin. Fermentation takes place in temperature-controlled vats, with careful extraction to preserve finesse and freshness rather than brute power. The wine is then aged in French oak barriques, a high proportion of them new, allowing the structure to integrate and the complex aromatics to develop without overshadowing the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely detailed Bordeaux calls for equally refined, flavorful dishes: think dry-aged ribeye, roast lamb with rosemary and garlic, venison with truffle jus, or slow-braised beef cheeks. It also shines with classic French preparations like duck breast, tournedos Rossini or earthy dishes featuring wild mushrooms and black truffle. Serve at 16–18°C (60–64°F) for optimal balance. In its youth, decant for 2–3 hours to allow the aromatics to open and the tannins to soften; as it matures, a shorter decant of about an hour will be sufficient to let this magnificent wine fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the most revered estates in Bordeaux, classified as a Second Growth (Deuxième Cru Classé) in the 1855 Classification and long regarded as the benchmark of Saint-Estèphe. The estate rose to prominence in the 19th century thanks to its exceptional gravel terroir and its ability to produce wines of great depth, structure and longevity. Under modern, quality-focused ownership, Montrose has elevated its reputation even further, crafting wines that combine classic Médoc power with remarkable precision and purity. Iconic vintages such as 1990, 2009, 2010, 2016 and now 2020 have cemented Montrose’s status as one of the Left Bank’s true greats, sought after by collectors and enthusiasts around the world.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252376850769,"sku":"PS-8006076793032","price":523.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_b669ecfc-2071-47b5-be8d-f93792fc03ab.png?v=1783444378"},{"product_id":"montrose-2022-75-cl","title":"Château Montrose 2022","description":"\u003cp\u003eMontrose 2022 is a commanding, yet disarmingly refined red Bordeaux from one of Saint-Estèphe’s most revered estates. This is classic Left Bank structure wrapped in a modern, almost effortless elegance, delivering both power and precision in the glass. Long considered a benchmark for ageworthy wines, Montrose in 2022 captures the estate’s historic tannic backbone while showcasing a new level of purity and polish that defines contemporary Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2022 is intensely deep and opaque, with a dark ruby to almost inky core and a narrow, vibrant rim that hints at its youth and concentration. The nose is brooding and layered, opening slowly with blackcurrant and wild blueberry, followed by violets, graphite, pencil shavings and a subtle note of warm embers and crushed stone. With air, more nuances emerge: cassis liqueur, cedar, tobacco leaf and a faint savory edge that promises complexity over time.\n\nOn the palate, the wine is full-bodied, dense and tightly knit, yet remarkably pure and poised. The core of dark fruit—blackcurrant, blackberry and blueberry—is framed by firm, fine-grained tannins that are authoritative without being austere. There is a striking clarity to the fruit, supported by vibrant acidity and a precise, mineral backbone that carries through a broad, palate-coating finish that lingers well over a minute. This is a profound young Montrose with excellent aging potential: it will benefit from at least 8–10 years of cellaring, and at top level should evolve gracefully for 30+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on the gravelly rises of Saint-Estèphe, overlooking the Gironde estuary, where deep gravel, clay and sand soils combine with the cooling influence of the river to produce Cabernet Sauvignon of exceptional depth and structure. The 2022 vintage benefited from meticulous vineyard work, with careful canopy management and an early, selective harvest carried out by hand parcel by parcel at optimal ripeness. In the cellar, the grapes were sorted with great precision, then vinified in temperature-controlled vats to preserve both fruit purity and terroir expression. The grand vin typically blends a high proportion of Cabernet Sauvignon with Merlot, and smaller amounts of Cabernet Franc and Petit Verdot, before aging in French oak barrels (a significant proportion new), which lends subtle spice and structure without overshadowing the wine’s dense, mineral-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2022 is a natural partner for richly flavored, protein-driven dishes that can stand up to its structure and depth. Think classic roast lamb with rosemary and garlic, dry-aged ribeye, venison, slow-braised beef cheeks, or duck with a dark wine reduction; mature hard cheeses like Comté or aged Gouda also work beautifully. Serve at 16–18°C (around 60–64°F) to highlight both freshness and complexity. In its youth, decanting for 2–3 hours is strongly recommended to allow the wine to unfurl its aromatics and soften the tannins; with age, a gentler, shorter decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of Bordeaux’s great names, a Second Growth (Deuxième Cru Classé) from the 1855 Classification and a reference point for the Saint-Estèphe appellation. The estate rose to prominence in the 19th century thanks to its gravelly, well-drained terroir and its consistent ability to produce profound, long-lived wines dominated by Cabernet Sauvignon. Under modern stewardship, Montrose has undergone significant investment and renovation in both vineyard and cellar, cementing its reputation as one of the Médoc’s most serious and ageworthy properties. Frequently lauded by critics and collectors alike, Montrose is considered among the top performers of its class in recent decades, with vintages like 2022 further reinforcing its status as a titan of the Left Bank.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252533580113,"sku":"PS-15464094728572","price":254.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_2204ecbb-2d74-4db0-a929-81565a723328.png?v=1783445031"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2000","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2000","description":"\u003cp\u003eChâteau Montrose 2000 is a superb Saint-Estèphe from one of Bordeaux’s most respected Second Growth estates. Built on the power and structure that define the commune, it combines classic Left Bank refinement with the concentration and longevity collectors look for in a top vintage. As a 2ème Grand Cru Classé, it carries the prestige of the 1855 Classification and the pedigree of a wine built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2000 typically shows a deep garnet core with developing brick-red edges, reflecting both maturity and the wine’s considerable structure. The nose opens with blackcurrant, plum, cedar, tobacco, graphite, and earthy notes, with hints of leather, spice, and dried herbs emerging as it breathes.\n\nOn the palate, it is full-bodied and authoritative, with firm but polished tannins, well-integrated oak, and the savoury, mineral backbone Saint-Estèphe is known for. Dark fruit is supported by notes of cassis, cigar box, forest floor, and subtle spice, leading to a long, layered finish. This is a wine with excellent aging potential and, in a strong vintage like 2000, can continue to evolve gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the finest gravelly clay-and-gravel terroirs in Saint-Estèphe, close to the Gironde estuary, where the vineyards benefit from excellent drainage and the moderating influence of the river. The estate is known for meticulous vineyard work and careful parcel selection, with harvesting carried out at optimal ripeness and vinification designed to preserve purity, structure, and depth. Fermentation is typically followed by aging in French oak barrels to build complexity and ensure the classic Montrose balance of power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lamb, beef tenderloin, roasted game, duck breast, and rich dishes such as braised short ribs or mushroom-based sauces. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if opening now to allow the wine to fully express its aromatic complexity and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the flagship estates of Saint-Estèphe and has long been celebrated for producing structured, ageworthy wines of remarkable consistency. Classified as a Second Growth in the 1855 Bordeaux Classification, it has earned a strong reputation among collectors for combining power, elegance, and longevity. Over the years, Montrose has become a benchmark for the appellation, with several vintages gaining significant critical acclaim for their depth and cellar potential.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252587647313,"sku":"MS-50058","price":254.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50058.png?v=1783445287"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-1999-2","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 1999","description":"\u003cp\u003eChâteau Montrose 1999 is a classic Saint-Estèphe from one of Bordeaux’s most respected estates, offering the depth, structure, and precision expected from a 2ème Grand Cru Classé. This vintage comes from a château with a long-standing reputation for producing age-worthy wines with a distinctly powerful yet refined character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 1999 typically shows a mature garnet to brick-tinged ruby color, reflecting its development over time. The bouquet leans toward dark cassis, plum, cedar, tobacco, and earthy notes, with hints of leather, graphite, and subtle spice emerging with aeration.\n\nOn the palate, the wine is usually firm and structured, with Saint-Estèphe’s trademark savory edge and well-integrated tannins supporting layers of black fruit, forest floor, and smoke. The finish is persistent and composed, and while this vintage has already gained considerable maturity, well-stored bottles can continue to evolve gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Estèphe on Bordeaux’s Left Bank, Château Montrose benefits from a gravelly, clay-rich terroir that favors Cabernet Sauvignon and supports long-lived, structured wines. The estate is known for careful vineyard management and traditional Bordeaux vinification aimed at preserving concentration, freshness, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef fillet, duck breast, game, or rich mushroom dishes. Serve at around 16–18°C, and consider decanting for one to two hours if the bottle is showing youthful structure or if sediment is present.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252622217553,"sku":"MS-46374","price":180.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/46374.png?v=1783445451"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2022","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2022","description":"\u003cp\u003eChâteau Montrose 2022 is one of Saint-Estèphe’s most prestigious wines, coming from a historic Second Growth estate known for producing powerful, age-worthy Bordeaux. With its deep structure, impressive balance, and unmistakable Left Bank character, it stands as a benchmark expression of the appellation and a wine with real cellar pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2022 typically shows a deep, inky color that hints at its concentration and depth. The nose is layered and refined, with dark blackberry, cassis, cedar, graphite, and subtle floral and earthy notes unfolding over time.\n\nOn the palate, it is expected to be full-bodied and firmly structured, with ripe black fruit, mineral tension, and finely integrated oak supporting a long, precise finish. Like the best wines from Saint-Estèphe, it has the backbone to evolve beautifully over many years, gaining complexity, silkiness, and tertiary nuance with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontrose comes from one of the finest terroirs in Saint-Estèphe, where gravelly soils over clay and a maritime-influenced climate help shape a Cabernet Sauvignon-led style of depth and freshness. The estate is known for careful vineyard management, precise harvesting, and meticulous vinification that emphasizes purity, structure, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs exceptionally well with classic red meat dishes such as ribeye, lamb, venison, or duck breast, as well as rich mushroom-based preparations and hard aged cheeses. Serve at around 16–18°C, and decant for several hours if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux, classified as a Second Growth in the 1855 Classification and long regarded as a reference point in Saint-Estèphe. The estate has built its reputation on consistency, power, and longevity, and it is widely admired for producing some of the most structured and collectible wines in the Médoc.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252622774609,"sku":"MS-78702","price":247.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78702.png?v=1783445456"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2023-1","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2023","description":"\u003cp\u003eChâteau Montrose’s 2023 Saint-Estèphe is a powerful and refined expression from one of Bordeaux’s most respected estates. Classified as a 2ème Grand Cru Classé, it combines the structure and depth the property is known for with the freshness and precision of a contemporary vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep, concentrated color that hints at the wine’s intensity and age-worthiness. The nose is typically layered and complex, with dark berry fruit, graphite, cedar, violets, and subtle earthy spice.\n\nOn the palate, Montrose is renowned for its firm tannic backbone, impressive concentration, and remarkable balance between richness and freshness. The finish is long and savory, with excellent potential to develop further complexity over time. This is a wine built for patience and can age beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Saint-Estèphe on Bordeaux’s Left Bank, Montrose benefits from a terroir of gravel, clay, and limestone that helps deliver both power and freshness. The estate’s vineyards are carefully managed and harvested by plot to preserve the character of each parcel, with vinification focused on precision, extraction control, and showcasing the estate’s classic depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C with hearty dishes such as entrecôte, lamb, game, beef fillet, or rich mushroom preparations. Decanting is recommended, especially in its youth, to allow the aromas to open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the leading estates in Saint-Estèphe and a benchmark name in Bordeaux. Classified as a Second Growth in the 1855 Classification, it has built a strong reputation for producing age-worthy wines of stature, elegance, and remarkable consistency across vintages.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252629590353,"sku":"MS-82715","price":200.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82715.png?v=1783445503"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2023","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2023","description":"\u003cp\u003eChâteau Montrose’s 2023 Saint-Estèphe is a compelling expression of one of Bordeaux’s most respected second growth estates, offering the depth, structure, and precision collectors expect from this iconic property. Known for its powerful yet refined style, Montrose has long been celebrated for producing wines with exceptional aging potential and a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2023 is expected to show a deep, youthful color with a dense core and vibrant edge. The bouquet typically leans toward blackcurrant, blackberry, graphite, cedar, and subtle floral nuances, supported by a fresh, mineral-inflected lift.\n\nOn the palate, the wine should combine firm tannins with impressive concentration and balance, delivering layers of dark fruit, tobacco, spice, and earthy complexity. Saint-Estèphe’s naturally structured profile gives Montrose the backbone for long cellaring, with the 2023 vintage likely to reward patience over the next two decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Château Montrose’s carefully managed vineyards in Saint-Estèphe, the wine reflects the appellation’s gravelly, clay-rich soils and the estate’s emphasis on precision viticulture. While detailed vinification information is not provided here, Montrose is known for meticulous parcel selection and a modern, terroir-driven approach that preserves freshness, structure, and aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic wine for richly flavored dishes such as roast lamb, beef tenderloin, duck breast, or game with mushroom sauces. Serve at around 16–18°C, and consider decanting for 1–2 hours in its youth to help the wine open and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of Saint-Estèphe’s benchmark estates and was classified as a 2ème Grand Cru Classé in the 1855 Bordeaux Classification. With a long reputation for power, elegance, and longevity, the château has become a reference point for Left Bank Cabernet-driven wines and is widely respected for both consistency and quality. \u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252629623121,"sku":"MS-82716","price":200.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82716.png?v=1783445503"},{"product_id":"montrose-2018-dbmg-3-l","title":"Château Montrose 2018 DBMG","description":"\u003cp\u003eChâteau Montrose 2018 in Double Magnum (3L) is a commanding, cellar‑worthy expression from one of Saint-Estèphe’s most revered estates. This is a powerful, deeply concentrated Left Bank red that marries opulent dark fruit with the classic structure and backbone that have made Montrose a benchmark for age‑worthy Bordeaux. Bottled in large format, it offers both enhanced aging potential and a dramatic centerpiece for serious collectors and celebratory tables alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Montrose is opaque, near-black at the core with a deep purple rim, signaling its youth and intensity. The nose is rich and brooding, opening with layers of ripe mulberry and black cherry, supported by notes of dark chocolate, violets, graphite, and a hint of cedar and crushed stone. With air, more floral and spice nuances emerge, giving the wine both sensuality and complexity.\n\nOn the palate, this is full-bodied, broad, and muscular, with a textured, almost velvety attack that quickly reveals a sweet, dense core of dark fruit framed by firm, ripe, yet still quite robust tannins. The structure is powerful but precise, with a driving, energetic backbone that carries the flavors through to a long, lingering finish, where floral tones and cocoa dust reappear. The elevated alcohol (over 14.5%) is impressively well-integrated, lending warmth and weight without imbalance. This is a Montrose built for the long haul; in double magnum, it should evolve gracefully for 25–40 years or more, gaining refinement, complexity, and secondary notes of tobacco, leather, and truffle over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on a prized gravelly hillside terrace overlooking the Gironde estuary in Saint-Estèphe, in the northern Médoc of Bordeaux. The terroir is classic Left Bank: deep gravel mixed with sand and clay over an iron-rich subsoil, providing excellent drainage while forcing the vines to root deeply, contributing to the wine’s natural power and intensity. The 2018 vintage was marked by a warm, sunny growing season, producing small, concentrated berries. Grapes (predominantly Cabernet Sauvignon with Merlot, and small amounts of Cabernet Franc and Petit Verdot) are harvested by hand, with strict sorting both in the vineyard and at the winery. Fermentation takes place in temperature-controlled vats, parcel by parcel, allowing precise extraction and preservation of fruit purity. The grand vin is then aged in French oak barrels (a significant proportion new) for around 18–20 months, with careful élevage to refine the tannins and integrate the oak, before being bottled in large formats such as this 3L double magnum to further enhance longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a commanding, structured wine that shines alongside rich, savory dishes. Think classic roast lamb with rosemary, ribeye or côte de boeuf, game such as venison or wild boar, slow-braised short ribs, or duck with a red wine reduction. It also pairs beautifully with aged hard cheeses like Comté, aged Gouda, or mature cheddar. Serve at 17–18°C (about 63–65°F) for optimal expression. Given its youth and concentration, decanting is strongly recommended—at least 2–3 hours in advance for current drinking, and even longer if opened in the next decade—to allow the tannins to soften and the full aromatic complexity to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is a Second Growth (Deuxième Cru Classé) from the historic 1855 Classification of the Médoc and one of the undisputed reference points of Saint-Estèphe. The estate, whose modern reputation was built from the 19th century onward, is renowned for producing some of the most long-lived and classically styled wines of the Left Bank, often rivaling First Growths in structure and aging potential. Under current, quality-driven ownership and meticulous vineyard and cellar practices, Montrose has produced a string of highly acclaimed vintages, including the powerful, modern yet still firmly Médocain 2018. Its combination of formidable structure, deep minerality, and polished richness has cemented Montrose’s status as one of Bordeaux’s elite estates.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252713607505,"sku":"PS-8006076563656","price":1261.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_b9042d08-f01b-45b0-a273-02dc980daf7b.png?v=1783446228"},{"product_id":"montrose-2018-demi-375-cl","title":"Château Montrose 2018 DEMI","description":"\u003cp\u003eMontrose 2018 in demi-bottle format (37.5 cl) captures the power and precision of one of Saint-Estèphe’s most revered Second Growth estates. This is a monumental, full-bodied Bordeaux, packed with dark fruit, structure and energy, yet remarkably refined for its scale. The half-bottle format makes this iconic vintage more accessible for intimate dinners or shorter cellaring windows, without compromising on the estate’s trademark depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2018 shows a deep, opaque ruby-purple hue, hinting at its concentration and youth. The nose is intense and layered, with rich aromas of mulberry, black cherry and cassis interwoven with dark chocolate, violets, graphite and a touch of cedar and spice.\n\nOn the palate, this is full-bodied, broad and muscular, with a textured, assertive attack that quickly reveals a sweet core of ripe black fruit. The tannins are plentiful, ripe and firm, giving the wine a powerful framework while remaining polished rather than rustic. Notes of dark berries, cocoa, licorice and floral tones carry through to a long, resonant finish with lingering violet and mineral nuances. In demi-bottle, it will evolve a little faster than standard formats: it can be approached from around 2026, but has the structure to age gracefully for a decade or so if well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the most prized gravel plateaus of Saint-Estèphe, overlooking the Gironde estuary, where deep gravel, clay subsoils and the cooling influence of the river combine to produce Cabernet-driven wines of great structure and longevity. The 2018 vintage benefited from a warm, dry growing season, yielding exceptionally ripe, concentrated fruit. Grapes are hand-harvested parcel by parcel at optimal ripeness, then carefully sorted before vinification. Fermentation takes place in temperature-controlled vats, with meticulous extraction to balance power and finesse, followed by maturation in French oak barriques (a significant proportion new) to refine the tannins and add further aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2018 is a natural partner for rich, savoury dishes: think roast lamb with herbs, dry-aged ribeye, venison, duck breast with a red wine reduction or slow-braised beef. It also works beautifully with truffled dishes, mushroom-based sauces and aged hard cheeses like Comté or matured cheddar. Serve at 16–18°C (60–64°F). In demi-bottle, a shorter aeration is sufficient: decant for about 45–60 minutes in its youth to let the fruit and florals fully emerge and to allow the tannins to relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the leading estates of Saint-Estèphe and a celebrated Deuxième Cru Classé from the 1855 Bordeaux Classification. Long known for producing some of the Médoc’s most structured and age-worthy wines, Montrose has, in recent decades, combined its classic, gravel-born power with ever-greater precision and elegance in the vineyard and cellar. Under dedicated ownership and with significant investment in both viticulture and winemaking, the estate has cemented its status as a benchmark for the appellation, regularly crafting wines that rival the very top châteaux of Bordeaux in both critical acclaim and longevity.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252849561937,"sku":"PS-8006076399816","price":126.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_63c34eeb-c169-4012-887f-40e4cbbae2e0.png?v=1783447303"},{"product_id":"montrose-2020-imp-6-l","title":"Château Montrose 2020 IMP","description":"\u003cp\u003eBottled in an impressive 6L Imperial, Montrose 2020 is a towering expression of Saint-Estèphe and one of the château’s greatest achievements in recent decades. Many critics already place it alongside – or even above – the legendary 2016, describing it as a monumental wine in the making. Combining power, precision and stunning aromatic complexity, this is a collector’s Bordeaux crafted for long-term cellaring and truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2020 is opaque, dense ruby to purple, hinting at its youthful concentration and serious structure. The nose is wonderfully layered and refined, opening with violets and dark berries – think blackberry, blackcurrant and mulberry – followed by notes of licorice, black truffle, clay-rich earth and subtle, fine spice. With air, more nuances emerge: graphite, crushed stone and a delicate, savory complexity that speaks clearly of great terroir.\n\nOn the palate, the wine is full-bodied, deep and tightly knit, with a seamless, elegantly muscular profile. The fruit is pure and vibrant, wrapped in beautifully fine, powdery tannins that provide structure without harshness. Dark berry fruit and floral tones are underpinned by savory earth and mineral notes, leading into a long, resonant finish that lingers with energy and precision. At 13.7% alcohol – the same as the outstanding 2009 – it offers even greater depth, liveliness and complexity. Montrose 2020 has outstanding aging potential; it will benefit from at least a decade in the cellar and should continue to evolve gracefully for 30+ years in ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on the gravelly slopes of Saint-Estèphe, overlooking the Gironde estuary, where deep gravel, clay and sand over a well-drained subsoil create ideal conditions for Cabernet Sauvignon and its Bordeaux companions. The 2020 vintage benefited from meticulous vineyard management, with careful canopy work and precise, plot-by-plot harvesting to pick each parcel at optimum ripeness. Grapes are hand-harvested and rigorously sorted before fermentation in temperature-controlled vats, allowing each parcel to be vinified separately to preserve nuance. The grand vin is then blended and aged in French oak barrels (a significant proportion new) to build structure, polish the tannins and integrate subtle spice, while keeping the wine’s purity, freshness and terroir character at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2020 in Imperial format is made for the table and for sharing with a crowd, shining alongside the finest dishes of classic gastronomy. It is superb with roast or grilled lamb, dry-aged ribeye, beef Wellington, venison or other game, as well as rich dishes like braised short ribs, truffled poultry and wild mushroom sauces. Mature hard cheeses such as Comté, aged Gouda or well-aged Pecorino also make excellent partners. Serve at 16–18°C (60–64°F); for current drinking in its youth, decant for 3–4 hours (longer for this 6L format) to allow the wine to fully open. In maturity, a gentle 1–2 hour decant will help it express its remarkable complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of the Médoc, a Second Growth (Deuxième Grand Cru Classé) in the 1855 Classification and a benchmark estate of Saint-Estèphe. The modern history of Montrose began in the 19th century, when its gravelly hillside vineyards quickly earned a reputation for producing wines of exceptional longevity and depth. Today, under dynamic, quality-driven ownership and with significant investment in both vineyards and cellar, Montrose consistently ranks among the Médoc’s elite, often challenging First Growths in blind tastings. The estate is celebrated for its powerful yet refined Cabernet-based wines, its commitment to precision and sustainability, and its track record of producing legendary vintages that collectors worldwide seek out for their cellars.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252849791313,"sku":"PS-8006076891336","price":2047.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_3ef97ec0-1d30-42d8-93ad-7764ff002508.png?v=1783447305"},{"product_id":"montrose-2020-75-cl","title":"Château Montrose 2020","description":"\u003cp\u003eMontrose 2020 is a towering, collectible Bordeaux that many critics rank alongside – or even above – the legendary 2016, marking it as one of the château’s greatest wines in decades. This is Saint-Estèphe at its most refined: powerful yet poised, with remarkable purity, depth and energy. A classic Left Bank blend dominated by Cabernet Sauvignon, it offers both immediate fascination and extraordinary long-term potential for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2020 is a dense, opaque garnet with a vivid purple rim that hints at its youth and concentration. The nose is wonderfully complex and expressive, opening with violets and blackberries, followed by layers of blackcurrant, licorice, dark cherry and plum, supported by nuances of clay-rich earth, black truffle and subtle, fine spice from the oak.\n\nOn the palate, this is full-bodied and deeply structured, yet remarkably precise and harmonious. Ripe black and blue fruits are framed by beautifully powdery, refined tannins, giving the wine an almost velvety texture despite its power. Notes of graphite, tobacco, cocoa and savory earth weave through the fruit, leading into a very long, resonant finish that lingers with freshness and mineral drive. With its impeccable balance and moderate 13.7% alcohol, this 2020 is built for long aging; it will reward patience over 15–30+ years, gradually unveiling even greater complexity and sophistication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on one of Saint-Estèphe’s most privileged terroirs, a deep gravel hilltop overlooking the Gironde estuary, underpinned by clay that naturally regulates water and enhances structure and freshness in the wines. The vineyard is planted predominantly to Cabernet Sauvignon, with Merlot, Cabernet Franc and Petit Verdot playing supporting roles. Grapes are carefully hand-harvested plot by plot at optimal ripeness, ensuring strict selection in the vineyard and at the sorting table. Fermentation takes place in temperature-controlled vats, allowing parcel-by-parcel vinification to respect the nuances of each block. The grand vin is then matured in French oak barriques (a significant proportion new) to integrate tannins, add subtle spice notes and frame the natural intensity of the fruit without overshadowing the purity and character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2020 is a natural partner for refined, richly flavored dishes such as roast or grilled lamb, dry-aged ribeye, beef Wellington, duck breast, venison or other game, as well as earthy plates featuring wild mushrooms, truffle, or slow-braised short ribs. It also pairs beautifully with aged hard cheeses like Comté or mature cheddar. Serve at 16–18°C (60–64°F) in large Bordeaux glasses. In its youth, decant for 2–3 hours to allow the wine to unfurl its layers of aroma and soften the tannins; as it matures, a shorter decant of about an hour will be sufficient to remove sediment and awaken its more subtle nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the most revered estates in Bordeaux, classified as a Second Growth (Deuxième Cru Classé) in the historic 1855 Classification. Located in Saint-Estèphe on the Left Bank of the Gironde, Montrose has long been recognized for producing some of the Médoc’s most powerful, age-worthy wines, often rivaling First Growths in structure and longevity. Over recent decades, significant investments in the vineyard and cellar, along with a meticulous, terroir-driven approach, have elevated quality to new heights. Vintages such as 1990, 2009, 2010, 2016 and now 2020 have cemented Montrose’s reputation as a benchmark estate, consistently delivering wines of depth, precision and remarkable aging potential.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252849955153,"sku":"PS-8006076727496","price":222.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_9a60ac27-6f31-44b7-a017-7d6f22e63c77.png?v=1783447307"},{"product_id":"montrose-2020-dbmg-3-l","title":"Château Montrose 2020 DBMG","description":"\u003cp\u003eMontrose 2020 in double magnum (3 L) is a towering expression of Saint-Estèphe that many critics place alongside, or even above, the estate’s legendary 2016. This is a monumental, slow‑evolving Bordeaux, captured in a format that’s perfect for long aging and special occasions. With its seamless power, precision and depth, it’s a reference-point vintage for this iconic Left Bank château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montrose 2020 shows a deep, opaque ruby-purple hue, hinting at its intensity and youth. The nose is strikingly complex: aromas of violets and dark berries mingle with blackcurrant, licorice, clay-rich earth, black truffle and finely interwoven spice. There’s a sense of both gravitas and lift, with floral notes brightening the more brooding, savory elements.\n\nOn the palate, the wine is full-bodied, deep and multi-layered, with an almost effortless, muscular elegance. Dark fruit—cassis, blackberry and ripe plum—is wrapped in beautifully polished, powdery tannins, backed by remarkable purity, freshness and energy. The finish is long, resonant and saline, leaving notes of graphite, truffle and subtle spice. While already impressive, this vintage is built for the long haul and will reward patient cellaring for decades; in double magnum, expect an even slower, more graceful evolution, with a prime drinking window from roughly 2030 onward and potential well past mid-century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on one of the Médoc’s great terroirs in Saint-Estèphe: deep gravel over clay subsoils overlooking the Gironde estuary, providing excellent drainage, moderating breezes and a natural advantage in warm, dry vintages like 2020. The vineyard, planted primarily to Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, is farmed with meticulous plot-by-plot care, and the fruit for the grand vin is hand-harvested at optimal ripeness. In the cellar, grapes undergo strict sorting before a precision vinification in temperature-controlled vats, followed by élevage in French oak barrels (a significant proportion new) to refine the wine’s structure, integrate its tannins and preserve its exceptional clarity and definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2020 calls for equally noble cuisine: think roast or grilled lamb with rosemary, dry-aged ribeye, venison, or slow-braised beef cheeks, as well as dishes featuring mushrooms, black truffle, or root vegetables. It also partners beautifully with aged hard cheeses like Comté or old Gouda. Serve at 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is recommended to allow the wine to unfurl; as it matures, a gentle 1–2 hour decant will help separate any sediment and reveal its full aromatic complexity, especially when pouring from this 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great estates of the Médoc, classified as a Second Growth in the 1855 Bordeaux Classification and long revered as the benchmark of Saint-Estèphe power and precision. Since the 19th century, its gravelly, estuary-side vineyards have produced some of the longest-lived and most compelling wines of the Left Bank, renowned for their depth, structure and resilience in bottle. Under modern stewardship and significant investment in the vineyard and cellar, Montrose has reached a new peak, with recent vintages—2020 among them—regularly ranked alongside the finest wines of Bordeaux and affirming the château’s status as a true First Growth in everything but name.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54252929548625,"sku":"PS-8006076858568","price":1031.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_1eb697a3-dc6f-4b51-aee3-94e601e51591.png?v=1783447959"},{"product_id":"chateau-montrose-la-dame-de-montrose-2011-2012-2013-2014-2015-2016","title":"Château Montrose La Dame De Montrose 2011-2012-2013-2014-2015-2016","description":"\u003cp\u003eLa Dame de Montrose is the elegant second wine of Château Montrose, one of Saint-Estèphe’s most celebrated estates and a 2nd Growth of the 1855 Classification. This six-bottle wooden case brings together the 2011, 2012, 2013, 2014, 2015 and 2016 vintages, offering a rare opportunity to experience the estate’s signature style across several expressive years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eLa Dame de Montrose typically shows a deep garnet color with a polished, classic Bordeaux profile. The nose combines blackcurrant, ripe plum, cedar, earth, truffle and subtle dark chocolate notes, often with a mineral edge and a touch of spice. On the palate, it is medium to full-bodied, with firm but refined tannins, layered fruit and a balanced, restrained structure that reflects the estate’s Saint-Estèphe character.\n\nCompared with the grand vin, La Dame de Montrose is usually a little more approachable in youth, while still retaining excellent depth and the poise to age well. The best vintages from this selection, especially 2015 and 2016, can continue to develop beautifully over the coming years, gaining further complexity and nuance in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose sit on the gravelly, well-drained soils of Saint-Estèphe with a clay subsoil that helps retain water during dry periods, an ideal terroir for Cabernet Sauvignon. Grapes are harvested by hand and carefully sorted twice, first mechanically and then by hand, before gentle pressing and a long, temperature-controlled maceration of around 25 days. The wine is then aged for about 12 months in barrels, with around 30% new oak, allowing the fruit and structure to remain in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef fillet, duck breast, venison and rich mushroom-based dishes, as well as hard cheeses such as Comté or aged Gouda. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening a younger vintage to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose has a long and distinguished history dating back to the late 18th century, when it was separated from Château Calon-Ségur. Classified as a 2nd Growth in 1855, the estate has become a benchmark producer in Saint-Estèphe, known for powerful, structured wines with remarkable consistency. Today, Montrose is also recognized for its strong commitment to sustainability, including major solar energy investments and a meticulous approach to vineyard management and cellar work.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255013724497,"sku":"FW-6048","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montroseladamedemontrose201120122013201420152016-37.png?v=1783455646"},{"product_id":"chateau-montrose-la-dame-de-montrose-2014-2015-2016","title":"Château Montrose La Dame De Montrose 2014-2015-2016","description":"\u003cp\u003eLa Dame de Montrose is the distinguished second wine of Château Montrose, one of Saint-Estèphe’s most celebrated estates and a 2nd Grand Cru Classé. This 2014, 2015 and 2016 trio comes presented in its original wooden case, offering a rare chance to enjoy three highly regarded Bordeaux vintages from a legendary property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eLa Dame de Montrose is typically deep garnet in the glass, with a classic Bordeaux profile that combines dark fruit, floral lift and earthy complexity. The 2016 shows cassis, soil, truffle and chocolate-covered cherry notes, while the 2015 leans more perfumed and generous, with black cherry, blueberry and violet nuances. The 2014 is more restrained and linear, with red cherry, bilberry and crushed violet aromas, giving the set a nice contrast in style and maturity.\n\nOn the palate, these wines show the hallmark Saint-Estèphe structure: firm tannins, fresh acidity and a mineral edge, balanced by ripe Merlot fruit and the refinement of Cabernet Sauvignon and Cabernet Franc. They are medium to full-bodied, elegant rather than showy, and built to develop well with time in bottle. The 2014 appears especially promising for longer aging, while the 2015 is already approachable and the 2016 offers both precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the gravelly, clay-influenced terroir of Château Montrose in Saint-Estèphe, the wine benefits from the estate’s exceptional vineyard position and its careful parcel-by-parcel management. All harvesting is done by hand, followed by double sorting, first mechanically and then manually, to ensure only the best grapes are retained. After gentle pressing, the wine undergoes around 25 days of temperature-controlled maceration before maturing for approximately 12 months in 30% new oak barrels. The blend is built mainly from Cabernet Sauvignon, Merlot and Cabernet Franc, reflecting the estate’s classic Médoc style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for roasted lamb, entrecôte, duck breast, game birds, mushroom dishes and slow-cooked beef. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and consider decanting younger bottles for 1–2 hours to open up the aromatics and soften the structure; the older or more delicate bottles may only need a shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great historic names of Saint-Estèphe, with origins dating back to the late 18th century when it was separated from Château Calon-Ségur. Classified as a 2nd Cru Classé in 1855, the estate is renowned for producing powerful, ageworthy wines that regularly rank among the most respected in Bordeaux. The 95-hectare vineyard surrounds the château in a rare continuous block, and the property has also become known for its strong commitment to sustainability, including major investments in solar energy and environmentally conscious vineyard work.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255013757265,"sku":"FW-6047","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montroseladamedemontrose201420152016-34.png?v=1783455647"},{"product_id":"montrose-2eme-grand-cru-classe-saint-estephe-2009-1","title":"Montrose 2ème Grand Cru Classé Saint-Estèphe, 2009","description":"\u003cp\u003eChâteau Montrose 2009 is a superb Saint-Estèphe from one of Bordeaux’s most respected estates, carrying the prestige of 2ème Grand Cru Classé status. The 2009 vintage is especially admired for its richness, structure, and exceptional balance, making it a standout release for collectors and lovers of classic Left Bank reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet to nearly opaque ruby color, reflecting the concentration of the vintage. The bouquet is refined and layered, with notes of blackcurrant, blackberry, cedar, tobacco leaf, graphite, and warm spice, often developing hints of leather, truffle, and earthy minerality with time in bottle.\n\nOn the palate, Montrose 2009 is powerful yet composed, with dense dark fruit, firm but polished tannins, and the firm backbone that defines great Saint-Estèphe. The wine finishes long and savory, with freshness and precision that suggest excellent aging potential. It is already impressive, but it has the structure to continue evolving gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is located on one of the finest gravel-and-clay terroirs of Saint-Estèphe, with excellent drainage and a deep, cool subsoil that supports slow, even ripening. While detailed harvest and vinification information is not provided here, the estate is known for rigorous vineyard management and precise cellar work aimed at preserving purity, structure, and the distinctive power of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, or slow-braised short ribs. It also works well with mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young; older bottles may need only a gentle decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of Saint-Estèphe’s most esteemed estates and has long been recognized for producing age-worthy, classically styled Bordeaux. As a 2ème Grand Cru Classé from the 1855 Classification, it holds a significant place in the Médoc hierarchy and has earned a strong reputation among collectors for the consistency and longevity of its wines.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255016083793,"sku":"MS-15568","price":355.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/15568.png?v=1783455677"},{"product_id":"chateau-montrose-2009-magnum","title":"Château Montrose 2009 Magnum","description":"\u003cp\u003eChâteau Montrose 2009 in magnum format is one of Saint-Estèphe’s great benchmarks: a powerful, highly structured first wine from a historic Second Growth estate, crafted with meticulous selection at every stage. This is a rare and highly sought-after vintage, and 2009 is widely regarded as one of the estate’s legendary years, celebrated for its depth, balance, and long life ahead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep colour you would expect from a grand Bordeaux built on Cabernet Sauvignon, with a dark, concentrated core. The bouquet is layered and refined, unfolding notes of blackberries, dark plum, cigar box, loamy earth, and polished new oak, with a subtle floral lift and a touch of spice.\n\nOn the palate, it is full-bodied and expansive, yet beautifully controlled, with velvety tannins, remarkable density, and a fresh underlying energy that keeps everything in balance. The finish is long, resonant, and complex. While it is already impressive, this is a wine with outstanding ageing potential and will continue to evolve gracefully for decades, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose sits on a remarkable 95-hectare vineyard in Saint-Estèphe, laid out in a single continuous block around the château and its buildings—a rare and historic configuration that has remained largely unchanged since the 1855 classification. The terroir is perfectly suited to Cabernet Sauvignon, with warm gravelly soils over clay subsoils that help retain water during dry periods, while the blend is completed by Merlot, Cabernet Franc, and Petit Verdot. The grand vin is the result of strict selection, and the 2009 spent 18 months maturing in French oak barrels, 60% of which were new.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine to serve with richly flavoured dishes such as ribeye steak, roast lamb, game, beef Wellington, or slow-braised short ribs. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant for several hours if enjoying it now, especially because the magnum format and the wine’s structure both benefit from extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux and a benchmark estate in Saint-Estèphe, standing alongside Cos d’Estournel at the very top of the appellation. Founded in the late 18th century after being separated from Château Calon-Ségur, it was classified as a Second Growth in 1855 and has since earned a formidable reputation for producing powerful, age-worthy wines that are admired by critics and collectors worldwide. The estate’s most celebrated vintages include 1921, 1929, 1982, 1990, and 2009.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255019065681,"sku":"FW-4813","price":869.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montrose-4_3ed4f908-530c-4004-9bb2-8185f6bbf659.png?v=1783455739"},{"product_id":"chateau-montrose-2003-magnum","title":"Château Montrose 2003 Magnum","description":"\u003cp\u003eChâteau Montrose 2003 in magnum format is a powerful Saint-Estèphe from one of Bordeaux’s most sought-after classified growths. Known for its intensity, structure, and remarkable longevity, this is a wine that combines the estate’s signature austerity with impressive fruit depth and elegance. In a vintage as distinctive as 2003, Montrose stands out as a serious collector’s bottle with real historical pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark color that hints at its concentration. The nose is layered and refined, opening with blackberry, cassis, graphite, roasted herbs, and a touch of tobacco.\n\nOn the palate, it is medium to full-bodied with firm, well-integrated tannins and a core of seamless dark fruit. Notes of blackcurrant, blackberry, cedar, graphite, and savory spice unfold slowly, finishing with excellent length and depth. This is a wine built for the long haul and should continue to evolve gracefully for many years, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose’s 95-hectare vineyard surrounds the estate in one continuous block, a rare and historically significant layout in Bordeaux. The soils are ideally suited to Cabernet Sauvignon, with warm gravel over clay subsoils that help retain moisture during dry periods, while Merlot, Cabernet Franc, and Petit Verdot add softness, aromatic complexity, and color. The grand vin is produced through strict selection at every stage and matured for 18 months in 60% new French oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for roasted lamb, beef tenderloin, game, duck breast, or slow-braised dishes with earthy sauces. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for several hours if drinking young, or at least 1–2 hours even from magnum to help the wine open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose was established in the late 18th century, when it was separated from Château Calon-Ségur, and later classified as a Second Growth in the 1855 Bordeaux Classification. Along with Cos d’Estournel, it is regarded as one of the great names of Saint-Estèphe. The estate has earned a global reputation for producing structured, long-lived wines that are highly prized by collectors and critics alike.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255028535633,"sku":"FW-1837","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montrose-4_5885b9d4-627e-42a3-bfd5-3c5abd86054a.png?v=1783455848"},{"product_id":"chateau-montrose-2014","title":"Château Montrose 2014","description":"\u003cp\u003eChâteau Montrose 2014 is the estate’s first wine, crafted with exceptionally strict selection at every stage of production. A Grand Cru Classé from Saint-Estèphe, it combines structure, elegance, and refinement in a style built to mature beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep, concentrated color typical of serious Bordeaux. The bouquet is delicate yet complex, with layered aromas that gradually unfold with air.\n\nOn the palate, the 2014 vintage is structured and precise, supported by Cabernet Sauvignon, Cabernet Franc, and Merlot. It offers a refined balance of power and finesse, with excellent length and the kind of complexity that rewards patience. This is a wine with significant aging potential and exceptional longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose 2014 is produced from the estate’s premium first selection, which accounts for only about 35–40% of total production. The wine is shaped by rigorous parcel-by-parcel and batch-by-batch selection, then matured for 18 months in French oak barrels, 60% of which are new. The result reflects the classic terroir of Saint-Estèphe, where gravelly soils and the proximity to the Gironde help produce wines with depth, freshness, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for classic Bordeaux fare such as roast lamb, beef ribeye, duck breast, or game dishes, as well as truffle-infused recipes and aged hard cheeses. Serve at around 16–18°C, and decant for a few hours if drinking young to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the most respected estates in Saint-Estèphe and a longstanding Grand Cru Classé of Bordeaux. Known for producing wines of power, precision, and longevity, the château has built a strong reputation for quality through meticulous vineyard work and careful winemaking. Its first wine is highly sought after and often considered one of the benchmark expressions of the appellation.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255029616977,"sku":"FW-1643","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_121_1.png?v=1783455859"},{"product_id":"chateau-montrose-1989","title":"Château Montrose 1989","description":"\u003cp\u003eChâteau Montrose 1989 is a benchmark vintage from one of Saint-Estèphe’s most celebrated estates, offering the kind of depth, structure, and finesse that only great Bordeaux develops with time. As the château’s first wine, it comes from a meticulous selection of the best parcels and is renowned for its remarkable longevity and rare, highly sought-after status. This is a classic example of why Montrose sits among the elite of the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lucid, mature color with impressive brightness for its age. The bouquet is beautifully layered, with blackberry, blueberry, black truffle, and subtle notes of sous-bois, all delivered with striking precision and elegance.\n\nOn the palate, the wine is full of backbone yet wonderfully balanced, with fine-grained tannins, vibrant freshness, and a mineral-driven finish that lingers for a long time. It has entered a very expressive stage now, but its concentration and structure suggest it can continue to evolve gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 95-hectare vineyard forms a continuous block around the château, a rare and historically important feature that has remained largely unchanged since the 1855 classification. The terroir is classic Saint-Estèphe: warm gravel over clay, ideal for Cabernet Sauvignon and helpful in retaining moisture during dry periods. The 1989 vintage was harvested parcel by parcel with strict selection, then matured for 18 months in 60% new French oak, resulting in a wine of precision, power, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for roasted lamb, beef tenderloin, game dishes, duck breast, or richly flavored mushroom-based plates. Serve at 16–18°C, and consider decanting for 1–2 hours if opening now to allow the aromas and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose dates back to the late 18th century, when it was separated from Château Calon-Ségur, and it earned its status as a Second Growth in the 1855 classification. Along with Cos d’Estournel, it is one of Saint-Estèphe’s most iconic estates, admired worldwide for its powerful, long-lived wines. Over the years, Montrose has built a reputation for exceptional consistency and has produced several legendary vintages, including 1989, 1990, and 2009.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255043641681,"sku":"FW-1803","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/montrose-4.png?v=1783456093"},{"product_id":"chateau-montrose-1990","title":"Château Montrose 1990","description":"\u003cp\u003eChâteau Montrose 1990 is one of the great wines of Saint-Estèphe, a rare and highly sought-after Grand Cru Classé from one of Bordeaux’s most admired estates. Built on strict selection and outstanding terroir, it combines power, elegance, and remarkable longevity in a style that has helped make the best Montrose vintages truly legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to inky garnet color, still with impressive depth and presence for a wine of this age. The bouquet is layered and complex, with blackcurrant, ripe plum, cedar, earth, tobacco, spice, and subtle mineral notes, all unfolding slowly with air.\n\nOn the palate, the 1990 vintage is full-bodied and concentrated, yet refined, with abundant dark fruit, supple glycerol texture, and the classic tannic backbone of Saint-Estèphe. It has evolved beautifully, but still retains enough structure to continue aging well for years, especially if stored in ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose’s 95-hectare vineyard surrounds the château in one continuous block, an unusually intact estate layout that has remained largely unchanged since the 1855 classification. The soils are well suited to Cabernet Sauvignon, with warm gravel over clay that helps balance ripeness, drainage, and water retention; the blend is completed by Merlot, Cabernet Franc, and a touch of Petit Verdot. The estate’s first wine is produced through rigorous selection and aged for 18 months in 60% new French oak, resulting in a wine of depth, precision, and long-lived structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for richly flavored dishes such as grilled ribeye, roast lamb, venison, beef Wellington, or braised short ribs, as well as mature hard cheeses. Serve at around 16–18°C and, given its age and complexity, decant gently for 1–2 hours if the bottle is in good condition; older bottles may benefit from a shorter decant or careful double-decanting only if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the benchmark estates of Saint-Estèphe, standing alongside Cos d’Estournel among the appellation’s most prestigious names. Tracing its origins to the late 18th century and classified as a Second Growth in 1855, the estate has earned a reputation for powerful, concentrated wines that attract top critics and collectors worldwide. Legendary vintages such as 1982, 1990, and 2009 have further cemented its standing as one of Bordeaux’s great producers.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255053242705,"sku":"FW-380","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1323.png?v=1783456245"},{"product_id":"chateau-montrose-saint-estephe-grand-cru-classe-2018","title":"Chateau Montrose Saint Estephe Grand Cru Classe 2018","description":"\u003cp\u003eChâteau Montrose Saint-Estèphe Grand Cru Classé 2018 is a benchmark Left Bank Bordeaux, crafted from Cabernet Sauvignon, Merlot and Cabernet Franc grown on some of the Médoc’s finest gravel. This is a powerful, deeply structured red that captures the generosity of the 2018 vintage while staying true to Montrose’s famously classical style. Classified as a Second Growth in the historic 1855 classification, it remains one of Saint-Estèphe’s most revered and ageworthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château Montrose is opaque, inky ruby with a vibrant purple rim, signaling both concentration and youth. The nose is intense and layered: blackcurrant, blackberry and plum are laced with graphite, cedar, cigar box, crushed violets and a touch of pencil shavings, alongside subtle hints of cocoa and spice from fine French oak.\n\nOn the palate, it is full-bodied and impeccably structured, with ripe yet firm tannins and a core of dark, pure black fruit. Flavors of cassis, black cherry and damson are underpinned by savory notes of tobacco, graphite, licorice and a saline, mineral edge that speaks clearly of Saint-Estèphe. The finish is long, precise and vibrant, carried by fresh acidity and finely integrated oak. Still youthful and tightly knit, this 2018 has excellent aging potential; it will reward 10–15 years of cellaring and can easily evolve gracefully for 25–30 years or more in optimal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose lie on a prized gravelly ridge overlooking the Gironde estuary in Saint-Estèphe, with deep layers of gravel and sand over clay that provide superb drainage and contribute to the wine’s power, minerality and longevity. The estate practices meticulous vineyard management and manual harvesting, with a rigorous selection of bunches in the vineyard and further sorting at the winery to ensure only the finest grapes are used. Fermentation typically takes place in temperature-controlled vats parcel by parcel, allowing each plot to express its character, followed by a long, gentle maceration to extract color, tannin and aromatic complexity. The Grand Vin is then aged in French oak barriques, a significant proportion of which are new, for around 18 months, with careful rackings and blending to refine texture and build the wine’s seamless, layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic partner for rich, savory dishes: roast or grilled lamb, ribeye steak, beef Wellington, venison and other game, or slow-braised short ribs all highlight its depth and structure. It also pairs beautifully with truffle dishes, wild mushroom ragout, and aged hard cheeses such as Comté or mature farmhouse cheddar. Serve at 16–18°C to allow the aromatics to fully open. In its youth, decanting for 2–3 hours is recommended to soften the tannins and reveal the wine’s complexity; as it matures, a shorter decant of around 1 hour is usually sufficient to awaken the bouquet and remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose was established in the early 19th century and swiftly rose to prominence, earning its status as a Deuxième Grand Cru Classé in the 1855 Bordeaux Classification—an honor it still upholds with remarkable consistency. Situated in Saint-Estèphe on the Médoc’s famed Left Bank, Montrose has long been regarded as one of the appellation’s reference estates, producing wines noted for their power, structure and longevity. Under the stewardship of the Bouygues family in recent decades, the château has invested heavily in both vineyard and cellar, embracing precision viticulture and modern winemaking while preserving a deeply classical, terroir-driven style. Its Grand Vin is regularly counted among the finest wines of Bordeaux, with numerous high scores and accolades across vintages, and is a must-have for collectors of ageworthy, traditional claret.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54255155118417,"sku":"XW-44710","price":293.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-montrose-saint-estephe-grand-cru-classe-2018_44710_1.jpg?v=1783456764"},{"product_id":"2022-la-dame-de-montrose-chateau-montrose-saint-estephe-075l","title":"2022 La Dame de Montrose Château Montrose Saint-Estèphe 0,75l","description":"\u003cp\u003eLa Dame de Montrose is the elegant second wine of Château Montrose, one of the most respected Deuxièmes Crus in the Médoc. Made in Saint-Estèphe, it offers a more approachable, fruit-driven expression of the estate’s grand vin while still carrying the depth and refinement that define this historic property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and polished in the glass, this 2022 shows ripe black fruit at its core, with aromas of cassis, blackberry, spice, cedar, and a subtle floral lift. On the palate it is full-bodied and generous, yet nicely composed, with ripe tannins, juicy fruit, and a long, harmonious finish.\n\nThe wine has the structure to age gracefully for several years, but its supple style also makes it appealing earlier than the grand vin. In a vintage like 2022, it balances concentration and freshness with impressive charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards sit close to the Gironde, where the river helps moderate temperatures and create a balanced microclimate that is especially valuable in warm years. Grapes are harvested selectively by hand, then vinified parcel by parcel to preserve precision and site expression, before maturation for around 18 months in French oak barrels with a moderate proportion of new wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for grilled or roasted beef, lamb, game, and other richly flavoured meat dishes, as well as mature cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young to allow the aromatics and texture to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose has built a formidable reputation as one of the leading estates in Saint-Estèphe and the Médoc, with a long history of producing powerful, ageworthy Bordeaux. La Dame de Montrose reflects the same standards of vineyard care and cellar precision, offering a more approachable introduction to the estate’s style while maintaining a clear link to its prestigious lineage.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54256282042705,"sku":"FFWS-2346","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/unnamed.jpg?v=1783463205"},{"product_id":"2021-la-dame-de-montrose-chateau-montrose-saint-estephe-075l","title":"2021 La Dame de Montrose Château Montrose Saint-Estèphe 0,75l","description":"\u003cp\u003eLa Dame de Montrose is the second wine of Château Montrose, one of the great classified estates of Saint-Estèphe. It offers a more approachable expression of the château’s signature style, combining Médoc structure, elegance, and clear terroir character. The 2021 vintage reflects the estate’s classic pedigree in a beautifully composed and accessible form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, polished ruby hue. The nose opens with ripe cherry, cassis, and blackberry, layered with violet, tobacco, and graphite for a distinctly Bordeaux profile.\n\nThe palate is classic and precise, with a firm but refined tannic frame and a cool, structured feel. It develops nicely with air, gaining depth and finesse, while the finish is long, mineral, and well-balanced. The 2021 vintage is built for early to medium-term enjoyment, though it should also reward a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose sit close to the Gironde, where the river helps moderate temperatures and creates a balanced microclimate ideal for Cabernet-driven wines. La Dame de Montrose is made from carefully selected parcels and harvested by hand, with vinification carried out parcel by parcel to preserve the identity of each site. It is then aged for 18 months in oak barrels, with a restrained amount of new wood to emphasize finesse, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA superb match for lamb, beef, veal, and mature cheeses, this wine also fits naturally into refined dining menus. Serve at 16–18°C, and decanting for 1–2 hours is recommended, especially if drinking young, to help the wine open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the most respected estates in Saint-Estèphe and is classified as a Deuxième Grand Cru Classé from the 1855 Bordeaux Classification. Known for producing powerful yet elegant wines with remarkable aging potential, the estate has long held a special place in the Médoc. La Dame de Montrose reflects that reputation in a more approachable and versatile style, while still carrying the unmistakable hallmark of the château.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54256390996305,"sku":"FFWS-2347","price":44.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/unnamed_d2d7c75e-3760-4388-9a97-336cf8e59866.jpg?v=1783463643"},{"product_id":"chateau-montrose-2009-1","title":"Château Montrose 2009","description":"\u003cp\u003eMontrose 2009 is widely regarded as one of the standout wines of this legendary Bordeaux vintage, a benchmark Saint-Estèphe that combines power with remarkable finesse. In the glass it unfolds with a richly layered bouquet of dark berries, cigar box and clay-rich earth, wrapped in a perfectly judged touch of new oak. This is a modern classic for Montrose: opulent yet poised, already magnificent today and still several years away from revealing its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn appearance, Montrose 2009 is deep garnet with a nearly opaque core and just the first suggestion of maturity at the rim. The nose is generous and evolving, opening with blackcurrant, blackberry and plum, followed by notes of cigar wrapper, graphite, clay soil, cedar and a subtle hint of licorice and cocoa from the fine-grained oak.\n\nOn the palate, the wine is full-bodied, broad and enveloping, with a velvety texture that coats the mouth without ever feeling heavy. Layers of ripe black fruits are intertwined with savory tones of tobacco leaf, warm earth and mineral-driven St-Estèphe grip, all supported by ripe, well-integrated tannins and vibrant acidity. The finish is long, resonant and finely detailed, echoing dark berries and subtle spice. While already a thrilling drink, this 2009 still has 10–20 years of positive development ahead in a good cellar, promising even greater nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose lies on one of Saint-Estèphe’s finest terroirs in Bordeaux, a gravelly hilltop overlooking the Gironde estuary, with deep gravel and clay soils that are ideal for Cabernet Sauvignon and its classic Bordeaux partners. The 2009 vintage benefited from a warm, dry growing season, allowing for optimal ripening and careful, plot-by-plot harvesting at perfect maturity. Grapes were hand-picked, meticulously sorted and vinified in temperature-controlled vats, with a long maceration to extract color, flavor and structure. The grand vin was then aged in French oak barrels, a significant proportion of which were new, to bring polish and depth while preserving the estate’s signature freshness and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMontrose 2009 shines alongside refined, flavorful dishes such as roast lamb with herbs, dry-aged ribeye, venison or other game, duck confit, and richly sauced beef or veal. It also pairs beautifully with hard cheeses like aged Comté or mature cheddar. Serve at around 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended to allow the bouquet to fully unfurl and the tannins to soften, especially if opened within the next decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux and a Second Growth (Deuxième Cru Classé) in the 1855 Classification, renowned for producing some of the longest-lived and most distinctive wines of Saint-Estèphe. The estate’s gravel-and-clay plateau, close to the Gironde, has been cultivated since the 19th century and has built a reputation for wines of depth, structure and striking mineral precision. Under modern stewardship, Montrose has combined meticulous vineyard work with state-of-the-art winemaking, resulting in a series of exceptional vintages, with 2009 frequently cited as a benchmark of the château’s contemporary renaissance and a reference point for the appellation.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54426625343825,"sku":"PS-7730891489480","price":321.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_c33b3f15-1ffc-4558-b86f-5a2b5720074a.png?v=1785226018"},{"product_id":"chateau-montrose-1990-075l","title":"Chateau Montrose       1990  - 0,75l","description":"\u003cp\u003eChâteau Montrose 1990 is a landmark Bordeaux vintage from one of Saint-Estèphe’s most revered estates. Classified as a Second Growth in the 1855 classification, Montrose is celebrated for its powerful, structured wines, and the exceptional 1990 vintage offers the depth and complexity associated with long-lived Médoc classics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet in colour, with the beginnings of brick-red evolution at the rim. The nose is richly developed, revealing blackcurrant, blackberry and plum alongside cedar, tobacco leaf, graphite, leather and subtle earthy nuances. On the palate, it is full-bodied and concentrated, with ripe dark-fruit character, firm yet polished tannins and refreshing acidity. Savoury complexity emerges with age, while a persistent finish carries notes of spice, mineral and cigar box. Properly stored bottles can continue to develop, although this mature vintage is ready to enjoy now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontrose’s vineyards sit on the gravelly terraces of Saint-Estèphe, where excellent drainage at the surface is balanced by clay-rich subsoils that help retain moisture and support slow, even ripening. The blend is traditionally led by Cabernet Sauvignon, supported by Merlot, Cabernet Franc and Petit Verdot. Grapes are hand-harvested and carefully sorted before fermentation, followed by maturation in French oak, allowing the wine’s formidable structure to integrate and its complex tertiary character to emerge over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Given its age, decant carefully to separate the wine from any sediment; a short decant of around 30–60 minutes is generally sufficient, with older bottles best monitored closely after opening. Its depth and savoury character make it a fine partner for roast beef, rack of lamb, venison, beef fillet, mature hard cheeses and richly flavoured mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose was established in the early 19th century and takes its name from the pink-flowering heather that once covered the hillside overlooking the Gironde estuary. Its excellent gravel soils, maritime exposure and distinctive Saint-Estèphe terroir have made it one of Bordeaux’s most respected estates. Included among the Second Growths of the 1855 classification, Montrose has built a reputation for producing intense, age-worthy wines that combine power, precision and remarkable longevity.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54426747863377,"sku":"GWCOM-GW001097","price":566.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW001097.png?v=1785227322"},{"product_id":"chateau-montrose-saint-estephe-2018","title":"Château Montrose, Saint Estèphe 2018","description":"\u003cp\u003eChâteau Montrose 2018 is a powerful and refined Saint-Estèphe from one of Bordeaux’s most respected Second Growth estates. Built around Cabernet Sauvignon and shaped by the estate’s gravelly riverside terroir, it combines impressive concentration with the structure and freshness expected from a great Montrose. The château’s history dates back to the early 19th century, and its wines are renowned for their remarkable longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, almost opaque purple in colour, the wine opens with aromas of ripe blackcurrant, blackberry and plum, layered with graphite, cedar, violets, tobacco and subtle spice. The palate is full-bodied and intensely flavoured, with densely woven tannins, vibrant acidity and a long, mineral finish. Despite its power, the 2018 vintage shows excellent balance and precision, with the fruit gradually revealing greater complexity as it matures.\n\nThis is a classic cellar wine with considerable aging potential. It can be enjoyed from around 2028 with decanting, but should continue to develop beautifully through 2045 and beyond under good storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose lie on a south-facing gravel ridge overlooking the Gironde estuary. These deep gravel soils provide excellent drainage and retain heat, while the clay beneath helps maintain water reserves during warm, dry periods. Grapes are harvested by hand and carefully sorted before fermentation in temperature-controlled vats. The wine is traditionally matured in French oak, with a significant proportion of new barrels, allowing the powerful fruit, tannins and mineral character to integrate over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C after allowing the bottle to come gradually to temperature. Young bottles benefit from two to three hours of decanting, while mature vintages may require gentler handling and a shorter decant. Its structure and depth make it an excellent partner for roast beef, grilled or braised lamb, venison, game birds and richly flavoured mushroom dishes. Hard, mature cheeses also make a natural accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1815, Château Montrose takes its name from the pink-flowering heather that once covered the hillside above the Gironde. The estate is one of the most distinguished properties in Saint-Estèphe and was classified as a Deuxième Cru in the 1855 Classification of Médoc wines. Known for its rigorous vineyard work, meticulous winemaking and consistently long-lived wines, Montrose has become a benchmark for the appellation’s powerful yet elegant style.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54462411964753,"sku":"VDZ-10570090905936-53331323781456","price":309.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont01020_1.png?v=1785497281"},{"product_id":"chateau-montrose-saint-estephe-2017-1","title":"Château Montrose, Saint Estèphe 2017","description":"\u003cp\u003eChâteau Montrose 2017 is a distinguished Saint-Estèphe red from one of Bordeaux’s most revered Second Growth estates. Built around the château’s hallmark Cabernet Sauvignon structure, it combines power, freshness and mineral depth, offering the classic, long-lived character for which Montrose is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet in colour, the wine opens with aromas of blackcurrant, blackberry and plum, complemented by graphite, cedar, violet and subtle spice. On the palate, it is full-bodied and focused, with concentrated dark fruit, firm but polished tannins and a fresh mineral finish typical of Saint-Estèphe.\n\nThe 2017 vintage shows both intensity and elegance, with the structure to develop beautifully in bottle. It can be enjoyed after decanting now, while further cellaring should allow the fruit, oak and savoury nuances to integrate over the next 15–20 years or more under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose lie on deep gravel terraces overlooking the Gironde estuary, whose influence helps moderate temperatures and supports slow, even ripening. The estate’s vines are harvested by hand, with parcels and grape varieties vinified separately to preserve their individual character. The wine is then matured in French oak, including a significant proportion of new barrels, before blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for rich, savoury dishes such as roast beef, lamb, venison, grilled entrecôte and braised short ribs. It also works well with mature hard cheeses. Serve at approximately 16–18°C and decant for one to two hours when drinking young; older bottles should be decanted carefully to remove sediment while preserving their aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is a historic estate in Saint-Estèphe, established in the early nineteenth century and named for the pink-flowering heather that once covered the hillside. Classified as a Deuxième Cru in the 1855 classification, it is widely regarded as one of the appellation’s benchmark producers. Its wines are celebrated for their combination of depth, precision, age-worthiness and distinctive gravelly, mineral character.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54462412095825,"sku":"VDZ-10570090873168-53331322929488","price":238.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont01020.png?v=1785497285"},{"product_id":"chateau-montrose-saint-estephe-chateau-la-dame-de-montrose-2e-wijn-van-montrose-2023","title":"Château Montrose, Saint Estèphe Château La Dame de Montrose 2e wijn van Montrose 2023","description":"\u003cp\u003eLa Dame de Montrose 2023 is the second wine of Château Montrose, offering an earlier-drinking and more approachable expression of one of Saint-Estèphe’s most distinguished estates. Made with the same care as the Grand Vin, it combines expressive red and dark fruit with the estate’s hallmark freshness, mineral character and refined structure. The cuvée has been produced since 1983 as a tribute to Yvonne Charmolüe, who led Château Montrose from 1944 to 1960.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, attractive colour, followed by an expressive bouquet of red cherries, cassis, raspberries and ripe plums. Floral nuances, subtle spice, graphite and a finely integrated oak note add complexity without overshadowing the fruit.\n\nOn the palate, La Dame de Montrose 2023 is supple and silky, with a graceful balance between ripe fruit, lively acidity and elegant tannins. The finish is long, refined and mineral, with the freshness of the Saint-Estèphe terroir remaining clearly apparent. More accessible than the Grand Vin in its youth, it can be enjoyed now with a little aeration, while its structure should allow it to develop beautifully over the medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Dame de Montrose comes from the historic Château Montrose estate, a property of approximately 95 hectares in Saint-Estèphe. The grapes are vinified parcel by parcel in temperature-controlled stainless-steel tanks, allowing each vineyard section to be handled with precision. Following fermentation, the wine matures for 12 months in French oak barriques, 30% of which are new. Selection is focused on elegance, expressive fruit and earlier accessibility, while maintaining the quality standards associated with the Grand Vin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Its supple tannins and fresh, mineral profile make it a natural partner for roast lamb, beef tenderloin, duck, game birds, mushroom dishes and mature hard cheeses. Decanting is not essential for immediate enjoyment, but a short decant of around 30–60 minutes can help the wine open and reveal its floral and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the leading estates of Saint-Estèphe and was classified as a Deuxième Cru in the 1855 Bordeaux Classification. The estate’s second wine, La Dame de Montrose, has been produced since 1983 and represents, on average, 40–45% of the château’s total production. It is named in honour of Yvonne Charmolüe, whose leadership of the property from 1944 to 1960 remains an important part of Montrose’s history. Today, the cuvée provides an accessible introduction to the estate’s distinctive terroir and signature style.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54462603755857,"sku":"VDZ-10570091004240-53331326304592","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont02018.jpg?v=1785497970"},{"product_id":"chateau-montrose-saint-estephe-2023","title":"Château Montrose, Saint Estèphe 2023","description":"\u003cp\u003eChâteau Montrose 2023 is a distinguished Saint-Estèphe red wine that combines impressive power with remarkable finesse and precision. Classified as a Deuxième Grand Cru Classé in the 1855 classification, it is produced from one of Bordeaux’s most exceptional and continuous vineyard estates, renowned for expressing the distinctive character of its gravelly Médoc terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, richly coloured appearance, reflecting the concentration and structure for which Montrose is known. Its expressive nose reveals layers of blackcurrant and cassis alongside violet, graphite and a subtle spicy nuance.\n\nOn the palate, the 2023 is deep, layered and exceptionally precise. Ripe, well-integrated tannins provide structure, while lively freshness brings balance to the wine’s richness. The finish is long, mineral and persistent, leaving a vivid impression of dark fruit and finely detailed terroir. With its concentration, freshness and firm yet polished tannins, this is a wine with excellent ageing potential and should develop gracefully over several decades under suitable cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose’s 95-hectare vineyard forms one continuous estate, an unusual feature in Bordeaux and a key element of its consistent terroir expression. Since the Bouygues family acquired the property in 2006, the estate has invested extensively in sustainability, precision viticulture and modern cellar facilities. Parcels and grape varieties are vinified separately, allowing the winemaking team to preserve the identity of each site. Following alcoholic and malolactic fermentation, the wine matures for 18 months in French oak barriques, 60% of which are new. A rigorous selection process ensures that only the finest fruit is included in the Grand Vin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts depth and structure make Château Montrose 2023 an excellent match for roast beef, rack of lamb, venison and other richly flavoured game dishes. It also pairs beautifully with aged hard cheeses and refined preparations featuring mushrooms or truffles. Serve at approximately 16–18°C. Although approachable after extended aeration, decanting for two to three hours is recommended when opening the wine young; older bottles should be handled carefully and decanted briefly if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the leading estates of Saint-Estèphe and has held Deuxième Grand Cru Classé status since the 1855 classification. Its 95-hectare single-block vineyard overlooking the Gironde is widely regarded as one of the appellation’s defining sites. Since 2006, Martin and Olivier Bouygues have overseen major investments in sustainability, precision farming and the complete modernisation of the estate, while maintaining a strict philosophy centred on uncompromising quality and the clearest possible expression of Montrose’s terroir.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54462605328721,"sku":"VDZ-10570090938704-53331324633424","price":294.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont01020_3.png?v=1785497977"},{"product_id":"chateau-montrose-saint-estephe-2023-1","title":"Château Montrose, Saint Estèphe 2023","description":"\u003cp\u003eChâteau Montrose 2023 is a powerful yet finely detailed Saint-Estèphe, combining the estate’s characteristic structure with remarkable freshness and precision. Classified as a Deuxième Grand Cru Classé in the 1855 classification, Montrose is one of Bordeaux’s most distinguished estates, renowned for expressing its exceptional terroir through meticulously selected parcels and uncompromising winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and intense in appearance, the 2023 opens with an expressive bouquet of blackcurrant and cassis, complemented by violet, graphite and subtle spice. On the palate, it is deep, layered and remarkably precise, with concentrated fruit, ripe tannins and a pronounced freshness that gives the wine energy and definition. The finish is long, mineral and persistent, bringing together richness and tension in a highly harmonious style.\n\nDespite its approachable balance, this is a wine built for longevity. Its concentration, freshness and structured tannins suggest excellent aging potential over several decades, with further complexity expected to develop in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 95-hectare Château Montrose vineyard forms one rare, uninterrupted estate in Saint-Estèphe, with terroir that lends the wine both power and a distinctive mineral character. Following a rigorous selection, each grape variety and parcel is vinified separately to preserve its individual expression. The wine undergoes both alcoholic and malolactic fermentation before aging for 18 months in French oak barriques, 60% of which are new. The final blend is assembled with the aim of expressing the purest possible interpretation of Montrose’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair this structured Bordeaux with roasted or grilled beef, lamb, venison and other richly flavoured game dishes. It also works beautifully with braised short ribs, truffle-seasoned preparations and mature hard cheeses. Serve at approximately 16–18°C, and consider decanting for two to three hours when enjoying it young to allow the aromas and layers to unfold. Older bottles should be decanted more carefully, primarily to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose stands among the leading estates of Saint-Estèphe and has held the prestigious Deuxième Grand Cru Classé status since 1855. Since Martin and Olivier Bouygues acquired the estate in 2006, substantial investment has been made in sustainability, precision viticulture and the complete modernisation of the property. The estate’s philosophy remains focused on maximum terroir expression, achieved through meticulous parcel selection, separate vinification and a strict quality threshold that ensures only the finest fruit becomes part of the Grand Vin.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54462605721937,"sku":"VDZ-10570090971472-53331325452624","price":294.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mont01020_2.png?v=1785497979"},{"product_id":"chateau-montrose-2006","title":"Château Montrose 2006","description":"\u003cp\u003eChâteau Montrose 2006 is a refined yet powerful Saint-Estèphe from one of Bordeaux’s most respected estates. Awarded 94+\/100 by Robert Parker, it is particularly significant as the first vintage made under new owner Martin Bouygues, with Jean-Bernard Delmas returning from retirement to oversee its production. The result is a beautifully concentrated wine with unusually silky tannins and impressive finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and richly coloured in the glass, the 2006 Montrose opens with expressive aromas of blackberry, cassis, violets and subtle mineral notes. The palate is full-bodied and concentrated, balancing sweet dark fruit with savoury depth and a broad, expansive mid-palate.\n\nDespite its power, the wine is marked by elegant structure and noble, polished tannins—softer and silkier in style than many earlier Montrose vintages. It is drinking beautifully with maturity, while its concentration and balance should allow it to develop further for many years, potentially through 2030 and beyond when well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Montrose lie on the gravelly slopes above the Gironde estuary in Saint-Estèphe, where well-drained soils and the moderating influence of the river help produce Cabernet Sauvignon of depth and structure. The 2006 blend is composed of approximately two-thirds Cabernet Sauvignon, one-third Merlot and a small proportion of Petit Verdot. Under Jean-Bernard Delmas, the wine was crafted to retain Montrose’s characteristic power while emphasising sweeter, more polished tannins and a more elegant overall profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come up gradually to temperature. A careful decant of one to two hours is recommended, particularly if the wine shows youthful structure or sediment. Its rich fruit and savoury complexity make it an excellent match for roast lamb, beef tenderloin, venison, grilled entrecôte and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great estates of Saint-Estèphe and was classified as a Second Growth in the 1855 Classification of Bordeaux. Its vineyards form a distinctive single block overlooking the Gironde, a setting that contributes to the estate’s consistently powerful, age-worthy wines. The 2006 vintage marked a new chapter under Martin Bouygues, with the return of Jean-Bernard Delmas bringing a notable emphasis on elegance and silkier tannins without sacrificing the château’s renowned concentration and longevity.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54493760782673,"sku":"FW-386","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1329.jpg?v=1785853098"},{"product_id":"chateau-montrose-2020","title":"Château Montrose 2020","description":"\u003cp\u003eChâteau Montrose 2020 is the estate’s prestigious first wine, produced from a rigorous selection of the finest parcels and barrels. A renowned Saint-Estèphe Grand Cru Classé, it combines remarkable structure with poise, refinement and the depth required for long-term ageing. The 2020 vintage is a rare and highly sought-after release from one of Bordeaux’s most consistent estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeeply coloured and concentrated in the glass, Château Montrose 2020 offers a complex bouquet of blackcurrant, blackberry and plum, complemented by violet, graphite, cedar and subtle spice. On the palate, it is powerful yet finely balanced, with layers of dark fruit, mineral nuance and well-integrated oak. Firm, polished tannins provide impressive length and structure, while the wine’s freshness gives it elegance and energy.\n\nThis is a classic long-lived Bordeaux with considerable ageing potential. It will reward cellaring for many years, developing further notes of tobacco, truffle, leather and savoury spice with time. Although approachable after extended decanting, its full complexity will emerge with patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Château Montrose benefit from gravelly soils on the banks of the Gironde estuary, a terroir that provides excellent drainage while moderating temperatures and supporting even ripening. The Cabernet Sauvignon, Cabernet Franc and Merlot grapes are carefully harvested and rigorously selected at every stage of production. The wine is matured for 18 months in French oak barrels, 60% of which are new, and the first wine represents approximately 35–40% of the estate’s total production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C after decanting for around two to four hours, allowing the wine’s concentration and aromatic complexity to unfold. It is an excellent match for prime rib, roast lamb, venison and other richly flavoured game dishes, as well as beef tenderloin, duck and mature hard cheeses. For a young bottle, generous aeration is recommended; older vintages may require gentler decanting to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the great names of Bordeaux and a Second Growth of the 1855 Classification, situated in the Saint-Estèphe appellation. The estate is celebrated for producing powerful, age-worthy wines with remarkable precision and longevity. Its distinctive hillside vineyards overlooking the Gironde, meticulous vineyard management and uncompromising selection have established Montrose as one of the region’s most prestigious and collectible producers.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54493761470801,"sku":"FW-9424","price":227.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Montrose2020_fd0f25ff-6670-41a5-93ba-578c9ffb44ec.png?v=1785853103"},{"product_id":"chateau-montrose-1990-1","title":"Château Montrose 1990","description":"\u003cp\u003eChâteau Montrose 1990 is widely regarded as one of the estate’s greatest and most celebrated vintages. A Second Growth in the 1855 Classification, Montrose is renowned for its powerful, structured Saint-Estèphe style; in this exceptional year, that characteristic depth is matched by remarkable maturity, harmony and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eNow more than three decades old, the wine displays a deep garnet colour, often with brick-red hues at the rim. Its complex nose unfolds gradually, revealing layers of cassis, ripe dark berries, cedar, cigar box, tobacco, leather and forest floor, complemented by touches of spice, smoke and mineral nuances.\n\nOn the palate, Château Montrose 1990 is concentrated yet silky, with beautifully integrated tannins and an impressive balance between power and elegance. Dark fruit is joined by liquorice, cedar, earth and warm spice, leading to a remarkably long finish. Although mature, it retains vitality and structure, and should continue to evolve well when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Montrose lie on the gravelly slopes of Saint-Estèphe overlooking the Gironde estuary, where well-drained soils and the moderating influence of the river help produce deeply structured, age-worthy wines. The blend is based on Cabernet Sauvignon, supported by Merlot and Cabernet Franc. Grapes are traditionally harvested at optimal ripeness and carefully selected before fermentation, followed by maturation in oak to develop complexity while preserving the wine’s distinctive dark-fruited character and firm structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with classic, richly flavoured dishes such as roast beef, venison, lamb, beef tenderloin or slowly braised short ribs. It also pairs beautifully with mature hard cheeses. Given the wine’s age, stand the bottle upright before opening and decant carefully to separate any sediment; a gentle decant of around 30–60 minutes is generally preferable to prolonged aeration, while tasting as it opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the most prestigious estates in Saint-Estèphe and has been classified as a Deuxième Cru Classé since the historic 1855 classification. Its vineyards and château occupy a celebrated site on the Gironde, and the estate has long been admired for producing wines of exceptional concentration, structure and longevity. The 1990 vintage is considered a benchmark for Montrose, combining the estate’s signature power with an unusually polished and mature expression, making it highly sought after by collectors and Bordeaux enthusiasts.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54493768188241,"sku":"FW-2927","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1323_dc58adb7-e0cf-4f39-bab4-82a7e6cb5851.png?v=1785853125"},{"product_id":"chateau-montrose-2014-1","title":"Château Montrose 2014","description":"\u003cp\u003eChâteau Montrose 2014 is a distinguished Saint-Estèphe red from one of Bordeaux’s most renowned estates. Combining concentrated black-fruit character with remarkable mineral freshness, polished tannins and seamless oak, it offers the structure and complexity expected of a great Left Bank vintage while now beginning to enter its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine opens with a deep, youthful colour and an alluringly complex bouquet. Aromas of black fruits, pencil shavings, pressed violet and warm earth gain intensity with time in the glass. On the palate, it is medium-bodied and beautifully focused, with excellent tannins framing mineral-driven black fruit. The oak is seamlessly integrated, while the long, generous finish brings a sense of real extravagance.\n\nThe 2014 vintage is developing gracefully and is beginning to show the early signs of maturity, though it retains ample structure for further ageing. It can be enjoyed now after careful aeration or cellared for additional complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is situated on the gravelly Médoc terraces of Saint-Estèphe, where well-drained soils over clay help produce wines with both concentration and pronounced mineral character. The estate’s grapes are harvested selectively and vinified parcel by parcel, allowing the individual vineyard sites to be preserved. Traditional Bordeaux winemaking is followed by maturation in oak, resulting in a wine whose refined tannins and fruit profile are complemented rather than dominated by the wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decant for 1–2 hours before serving to allow the layered bouquet and mineral character to unfold, particularly when enjoying the wine in its current drinking window. Its structure and depth make it an excellent partner for roast beef, lamb, venison, duck, beef tenderloin and richly flavoured mushroom dishes. It will also pair beautifully with mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Montrose is one of the leading estates of Saint-Estèphe and a celebrated Second Growth in the 1855 Classification of Bordeaux. Located on a superb south-facing slope beside the Gironde, the estate has long been recognised for producing powerful, long-lived wines marked by dark fruit, gravelly minerality and firm but refined tannins. Its consistently high standards have secured Montrose an important place among the great wines of the Médoc.\u003c\/p\u003e","brand":"Château Montrose","offers":[{"title":"Default Title","offer_id":54617059852625,"sku":"PS-15978970153340","price":146.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MONTROSE_418588ab-89d4-473f-8f6f-1496f99869f9.png?v=1787088443"}],"url":"https:\/\/bottlehero.com\/collections\/chateau-montrose.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}