{"title":"Château Margaux","description":"\u003cp\u003eChâteau Margaux is the most graceful of Bordeaux's five First Growths, the estate that gives the Margaux appellation its name. Its wines are the classic iron fist in a velvet glove: real structure underneath, wrapped in a texture so silky it barely announces itself. This is Left Bank \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e at its most refined.\u003c\/p\u003e\n\n\u003ch2\u003eA First Growth with four centuries of history\u003c\/h2\u003e\n\u003cp\u003eWine has been made on this gentle gravel rise in the northern Médoc for more than four hundred years. The estate was named a Premier Grand Cru Classé in the 1855 Classification and has held that first-growth rank ever since. The neoclassical château, built in 1810 by the architect Louis Combes, is among the most recognisable buildings in wine. The Mentzelopoulos family have owned the estate since 1977, and its modern style was shaped by the late Paul Pontallier, technical director from 1983 until his death in 2016.\u003c\/p\u003e\n\n\u003ch2\u003eCabernet Sauvignon, Pavillon Rouge and rare Pavillon Blanc\u003c\/h2\u003e\n\u003cp\u003eThe grand vin is built around \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, usually about three-quarters of the blend, rounded out with Merlot, Petit Verdot and Cabernet Franc. Expect violets and cassis, cedar and graphite, and tannins that feel like fine cloth rather than grip. The second wine, Pavillon Rouge, offers the house style at an earlier-drinking scale, while the rare Pavillon Blanc is a serious dry white made entirely from Sauvignon Blanc, unusual for a Médoc estate. If this is your style, explore more of our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau Margaux FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Château Margaux the same as the Margaux appellation?\u003c\/h3\u003e\n\u003cp\u003eNo. Château Margaux is a single First Growth estate; the Margaux appellation is the wider commune around it, home to many other châteaux. The estate takes its name from the village and remains its most famous address.\u003c\/p\u003e\n\u003ch3\u003eHow long should I cellar it?\u003c\/h3\u003e\n\u003cp\u003eIn a strong vintage the grand vin can improve for twenty to forty years, softening its tannins and gaining tobacco, truffle and dried-flower notes. Pavillon Rouge drinks well from around five years, so decant young bottles.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits Château Margaux?\u003c\/h3\u003e\n\u003cp\u003eClassic Médoc partners: roast lamb, rare beef, duck and game birds, with hard cheeses later on. Like the best \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, its structure loves a little fat and protein on the plate.\u003c\/p\u003e","products":[{"product_id":"2020-chateau-margaux","title":"2020 Château Margaux","description":"\u003cp\u003eChâteau Margaux 2020 is a spellbinding expression of one of Bordeaux’s most storied estates, uniting power, purity and finesse in a single glass. Crafted from 89% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc and 2% Petit Verdot, it is a grand vin that captures the essence of the legendary Margaux terroir in a remarkably precise, modern style. Widely hailed by critics with near-perfect scores (99–100 points from leading voices such as Vinous, Robert Parker and James Suckling), this is a collector’s wine destined to become a benchmark of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Margaux shows a luminous, deep ruby hue with violet reflections, hinting at both concentration and freshness. The nose is exquisitely perfumed and layered, unfolding with blackberries, ripe raspberries and wild berries, entwined with rose petals, violets, cedar, pencil shavings and a delicate graphite minerality. Subtle notes of spice, fine tobacco and warm earth emerge with air, adding further complexity.\n\nOn the palate, this is full-bodied, yet effortlessly graceful, with a strikingly vivid core of dark, pure fruit. The texture is silky and layered, the tannins ultra-fine and powdery, supporting the fruit rather than dominating it. Bright, well-integrated acidity brings lift and tension, leading into a penetrating, saline and almost endlessly persistent finish. Already seductive in its youth, the 2020 has the structure and balance to evolve beautifully for decades, rewarding careful cellaring over 20–40 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux sits on some of the finest gravelly soils in the Médoc, where deep beds of gravel over limestone and clay provide exceptional drainage and help produce Cabernet Sauvignon of remarkable elegance and aromatic intensity. The estate’s old vines are meticulously tended, with stringent selection in the vineyard and at harvest to ensure only the finest fruit makes it into the grand vin. Grapes are hand-harvested parcel by parcel at optimal ripeness, then carefully sorted before fermentation in a combination of traditional wooden and modern temperature-controlled vats. Following fermentation and maceration tailored to each plot, the wine is aged in a high proportion of new French oak barrels, where it undergoes malolactic fermentation and rests on fine lees. This careful élevage polishes the tannins, enhances the wine’s signature perfume and frames its pure fruit with subtle, integrated oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Château Margaux is a natural partner for refined, flavourful dishes such as roasted lamb with herbs, dry-aged ribeye, beef Wellington, or venison with a red wine reduction. It also pairs beautifully with truffled poultry, duck breast, and mature hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Decanting for 2–3 hours in its youth will help the wine open and soften, while mature bottles may need only a gentle decant to remove sediment just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s five original First Growths, enshrined in the 1855 Classification and revered for producing some of the most elegant and perfumed wines of the Médoc. Wine has been made on the estate since at least the 16th century, but it was in the 18th and 19th centuries that Margaux’s reputation for finesse and longevity was firmly established. Today, under the stewardship of the Mentzelopoulos family, the château continues to set the standard for the Margaux appellation, combining rigorous vineyard management, state-of-the-art winemaking and an unwavering commitment to quality. Consistently among the highest-rated wines in Bordeaux, Château Margaux remains a touchstone for collectors and enthusiasts seeking the pinnacle of Cabernet-based grand vin.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251812094289,"sku":"GCW-MARG-20001-1","price":875.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_1.png?v=1783441583"},{"product_id":"2022-chateau-margaux-pavillon-blanc-second-vin","title":"2022 Château Margaux Pavillon Blanc Second Vin","description":"\u003cp\u003eThe 2022 Château Margaux Pavillon Blanc Second Vin is the inaugural release of a remarkable new white wine from one of Bordeaux’s most storied estates. Crafted entirely from historic Sauvignon Blanc vines, it represents a second selection from the same exacting vineyard and cellar work that produces Pavillon Blanc du Château Margaux. With only around 8,000 bottles made, this is a rare chance to experience a fresh expression of Château Margaux’s centuries‑long pursuit of finesse in dry white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pavillon Blanc Second Vin shines a pale lemon to straw color with youthful green highlights, signaling its vibrancy and concentration. The nose is immediately refined and crystalline: lifted aromas of white grapefruit, lemon zest, fresh lime leaf and gooseberry mingle with notes of white peach, green apple, and subtle passion fruit. Underneath the fruit, a delicate floral perfume of acacia and jasmine emerges, along with hints of crushed stone, chalk and a gentle touch of smoky, nutty oak from élevage.\n\nOn the palate, the wine is poised and intensely focused, with a mouthwatering, linear acidity that frames its pure citrus and stone-fruit core. Flavors of lemon curd, pink grapefruit, white nectarine and pear are layered over a distinctly mineral backbone, reflecting its limestone-rich terroir. The texture is silky yet taut, with an almost saline finish that lingers on notes of lime zest, white flowers and subtle savory herbs. While beautifully approachable in its youth for its energy and brightness, the structure and concentration suggest a graceful evolution over at least 15–20 years, gaining more complexity, creaminess and tertiary nuances of honey, wax and toasted nuts over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pavillon Blanc Second Vin is sourced from an 11-hectare parcel of old-vine Sauvignon Blanc, averaging around 50 years of age, rooted in clay and limestone soils that are particularly suited to crafting structured, ageworthy white wines. These poor, well-draining soils naturally restrict vigor, resulting in tiny yields of only 15–20 hl\/ha and intensely flavored fruit. Harvesting is carried out with great precision at optimal ripeness, typically by hand in multiple passes to ensure only the finest clusters are selected. In the search for absolute quality, Château Margaux retains less than half of the total white harvest for the grand vin Pavillon Blanc; the exceptionally high standard of the remaining lots led to the creation of this Second Vin starting with the 2022 vintage. Vinification follows the estate’s rigorous, detail-driven approach: gentle pressing, strict settling of the must, followed by fermentation and maturation in temperature-controlled conditions, with carefully judged use of oak and lees contact to enhance texture and complexity without overshadowing the purity and tension of the Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined white Bordeaux is a superb partner for elegant, seafood-driven cuisine. Think oysters, scallops, langoustines, grilled lobster with citrus butter, or delicately prepared white fish such as turbot or sole. Its vibrant acidity and mineral cut also make it an excellent match for sushi and sashimi, ceviche, crab salad, and fine goat’s cheeses or young Comté. Herbal poultry dishes, such as roast chicken with tarragon, or vegetable-focused plates featuring asparagus, artichokes, fennel or pea purée, will also sing alongside this wine. Serve well-chilled but not icy, ideally at 10–12°C (50–54°F), to allow the aromatic complexity to unfold. Young bottles can benefit from 20–30 minutes in a carafe to open up, but long decanting is not necessary; for older vintages, a gentle splash-decant just before serving is sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growth estates, with a history in fine wine production dating back to at least the 16th century. Its reputation for elegance, finesse and longevity—particularly in red wine—has made it a benchmark not only for the Margaux appellation, but for the entire Médoc. Less widely known, yet equally historic, is the estate’s tradition of producing a great dry white: originally called Château Margaux Vin Blanc de Sauvignon in the 18th century, it became Pavillon Blanc du Château Margaux in 1920. Over the last few decades, an unwavering quest for precision in viticulture and winemaking, supported by deep soil studies and parcel-by-parcel insights, has led to ever more rigorous selection and lower yields. The quality of the lots not chosen for Pavillon Blanc became so compelling that the estate decided to bottle them separately, giving birth to Pavillon Blanc Second Vin with the 2022 vintage. This new wine stands as a testament to Château Margaux’s continual innovation within tradition and its status as a reference point for world-class Sauvignon Blanc from Bordeaux.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251828937041,"sku":"GCW-MARG-20022","price":159.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_Margaux_Pavillon_Blanc_Second_Vin.png?v=1783441690"},{"product_id":"2019-chateau-margaux-pavillon-rouge","title":"2019 Château Margaux Pavillon Rouge","description":"\u003cp\u003ePavillon Rouge du Château Margaux 2019 is widely regarded as one of the standout second wines of the vintage in Bordeaux, offering a remarkably pure expression of this legendary estate’s style. Crafted from 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc, it captures much of the grandeur of the grand vin in a slightly more approachable frame. Refined yet powerful, it is a wine that belongs in any serious Bordeaux collection and is already drawing high praise from critics, including 95 points from Robert Parker’s Wine Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Pavillon Rouge shows a deep, radiant ruby color with a youthful, almost translucent edge that hints at both concentration and finesse. The nose opens gracefully with layered aromas of ripe blackberries, raspberries and dark plums, interwoven with rose petals, violets, cedarwood and a subtle pencil-shaving minerality that is so typical of great Margaux. Hints of sweet spice and fine tobacco emerge with air, adding further complexity.\n\nOn the palate, this is medium to full-bodied, silky and poised, with that hallmark Château Margaux elegance. The fruit is pure and finely etched—red and black berries wrapped in velvety tannins and supported by fresh, vibrant acidity. Delicate notes of graphite, cedar, and gentle baking spice echo through the mid-palate, leading to a long, focused, and penetrating finish. While already seductive in its youth, the structure and balance suggest excellent aging potential; it should evolve beautifully over 12–20 years, gaining further depth, complexity and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Pavillon Rouge 2019 come from the historic vineyards of Château Margaux, in the heart of the Margaux appellation on Bordeaux’s Left Bank. Here, the terroir is a classic mix of deep, well-drained gravel over limestone and clay, ideal for Cabernet Sauvignon and perfectly suited to producing wines of perfume and finesse. Vineyard work is meticulous, with careful canopy management and hand-harvesting parcel by parcel at optimal ripeness. Only the lots that do not make it into the grand vin, yet still meet the estate’s strict quality criteria, are selected for Pavillon Rouge. Vinification takes place in temperature-controlled vats, with gentle extraction to preserve finesse and aromatic purity, followed by élevage in French oak barrels (a significant proportion new), where the wine is aged and refined before blending and bottling at the château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePavillon Rouge 2019 shines at the table with refined yet flavorful dishes. Think classic roast lamb with herbs, beef tenderloin, duck breast, or veal with a truffle jus; it also works beautifully with game birds, mushroom-based dishes and aged hard cheeses such as Comté, Mimolette or mature Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silkiness. Young bottles will benefit from 1–2 hours in a decanter to open up the bouquet and soften the tannins slightly, while more mature bottles may only need a gentle splash decant to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most illustrious names in the wine world and a benchmark for the Margaux appellation and all of Bordeaux. Classified as a Premier Grand Cru Classé in the historic 1855 Classification, the estate has long been celebrated for producing wines of unparalleled grace, perfume and longevity. The property encompasses around 82 hectares planted to red varieties—primarily Cabernet Sauvignon with Merlot, Petit Verdot and a touch of Cabernet Franc—and 12 hectares of Sauvignon Blanc for its renowned white wine. Over the centuries, Château Margaux has consistently ranked among the finest estates on the Left Bank, earning global acclaim for its unwavering commitment to quality, its meticulous vineyard management, and its role in defining the elegant, finely structured style that has made Margaux wines famous worldwide. Pavillon Rouge, the château’s second wine, benefits directly from this heritage, offering access to the signature Château Margaux character in a more immediately accessible form.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251836080465,"sku":"GCW-MMUI-19003","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_Pavillon_Rouge.png?v=1783441742"},{"product_id":"1987-chateau-margaux-pavillon-blanc","title":"1987 Château Margaux Pavillon Blanc","description":"\u003cp\u003e1987 Château Margaux Pavillon Blanc is a rare glimpse into the refined, age‑worthy side of Bordeaux Sauvignon Blanc from one of the world’s most revered estates. Crafted entirely from estate-grown fruit, this is the legendary white wine of Château Margaux, produced in much smaller quantities than the Grand Vin red. The 1987 vintage offers a lighter, more delicate expression, now fully mature and ready to be appreciated for its nuance and elegance.\n\nRegarded as the finest white wine of the Médoc, Pavillon Blanc combines the precision of Sauvignon Blanc with the class and structure that define Château Margaux. In 1987, the white harvest benefited from being completed before October’s rains, giving this wine a distinct advantage over many reds in the region. As part of a lineage dating back to the 19th century, this bottle carries both historical significance and the quiet luxury of a true collector’s wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1987 Pavillon Blanc shows a deep golden hue, a clear sign of its maturity and careful cellaring over decades. The color hints at developed complexity while still holding a gentle brightness at the rim.\n\nOn the nose, expect layered aromas of dried citrus peel, preserved lemon and ripe orchard fruits, interwoven with notes of beeswax, lanolin, toasted hazelnut and subtle herbal tones of fennel and dried thyme. With air, tertiary nuances emerge: honeycomb, chamomile tea, a touch of flint and a delicate hint of brioche from barrel aging.\n\nThe palate is elegant and medium-bodied, with a silky, almost waxy texture typical of well-aged Sauvignon Blanc from top terroir. The initial impression of lemon oil, baked apple and yellow plum is balanced by a still-present, gentle acidity that keeps the wine lively rather than heavy. Savory notes of almond, hay, and a faint salinity echo on the finish, giving the wine both depth and charm.\n\nAt this stage, the 1987 vintage is fully mature and best enjoyed now. Properly stored bottles can still offer several years of pleasure, but the wine’s appeal lies in its current tertiary complexity rather than further aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc is sourced from approximately 12 hectares of Sauvignon Blanc planted on the historic Château Margaux estate in the Médoc, Bordeaux. The vineyards sit on the region’s signature gravelly soils, mixed with clay and limestone, which provide excellent drainage and help produce intensely flavored yet refined white wines. In 1987, the growing season was unsettled, with little extended heat, but a crucial warm spell in September allowed the Sauvignon Blanc to ripen before the October rains.\n\nHarvesting at Château Margaux is typically done by hand, with meticulous grape selection in the vineyard and at the winery to ensure only the healthiest fruit is used—especially vital in a challenging vintage like 1987, when picking began around 5 October under cool, showery conditions. The wine is traditionally fermented in temperature‑controlled conditions, often in oak barrels, followed by aging on fine lees to build texture and complexity. The result is a structured, age‑worthy white that retains the aromatic purity of Sauvignon Blanc while gaining depth and subtle oak integration over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Pavillon Blanc is best paired with refined, delicately flavored dishes where its nuance can shine. Think poached turbot or sole with beurre blanc, scallops with a light citrus or beurre noisette sauce, lobster, langoustines, or simply grilled white fish with fresh herbs. It also complements roast chicken, veal in a cream-based sauce, mild goat’s cheese, aged Comté, or earthy dishes featuring mushrooms and leeks.\n\nServe at around 10–12°C (50–54°F) to balance freshness with aromatic complexity—slightly cooler to start, allowing the wine to warm gently in the glass. Given its age, decanting for 20–30 minutes is advisable: pour carefully off any sediment to allow the bouquet to open, but avoid extended exposure that could tire the wine. Use a medium-sized white wine glass or even a Burgundy-style glass to fully capture its evolved aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most illustrious estates and a benchmark for fine wine worldwide. Located near the village of Margaux in the Médoc, it was classified as a Premier Grand Cru Classé in the historic 1855 Classification—one of only five estates to attain this highest ranking. Today, its 94 hectares of vines include 82 hectares dedicated to red varieties and 12 hectares to white, where Sauvignon Blanc is exclusively planted for Pavillon Blanc.\n\nThe estate’s history stretches back centuries, but in the modern era Château Margaux has become synonymous with finesse, aromatic purity and longevity. Known primarily for its Grand Vin rouge, the château also produces Pavillon Rouge and, since the late 1990s, a third wine, Margaux du Château Margaux. Pavillon Blanc, however, remains a true insider’s secret—considered the Médoc’s greatest white wine and produced in far smaller quantities than the estate’s reds. Its reputation, combined with the château’s unwavering pursuit of quality, has cemented Château Margaux as a cornerstone of Bordeaux’s global prestige.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251836178769,"sku":"GCW-MMUI-198703","price":542.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1987_Chteau_Margaux_Pavillon_Blanc.png?v=1783441743"},{"product_id":"2017-chateau-margaux","title":"2017 Château Margaux","description":"\u003cp\u003eThe 2017 Château Margaux is a poised, exquisitely sculpted expression of one of Bordeaux’s most storied estates. In a vintage that demanded precision, this Grand Vin stands out for its effortless grace, refined structure, and a sensual, almost exotic depth of fruit. It encapsulates the timeless elegance of Margaux while subtly revealing the unique character of 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Château Margaux shows a deep, vibrant ruby-purple hue with a luminous edge that hints at both concentration and finesse. The nose is complex and inviting, opening with crushed blackberries, cassis, and dark cherries, layered with notes of dark chocolate, warm spices, violet, and a whisper of rose petal. Subtle undertones of cedar, graphite, and a mineral lift add sophistication and definition.\n\nOn the palate, the wine unfurls slowly and gracefully, gliding across the tongue with ultra-fine, cashmere-like tannins. Ripe black and red berry fruit is interwoven with cocoa, licorice, and delicate savory notes, leading into a long, saline and distinctly mineral finish. The structure is firm yet impeccably polished, with vibrant acidity providing freshness and precision. While already harmonious in its youth, this 2017 has the balance and architecture to evolve beautifully over 15–25 years, gaining further complexity and tertiary nuance with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is set on one of the most revered terroirs in the Médoc, with deep gravel soils over limestone and clay that provide superb drainage and naturally restrained yields—ideal for Cabernet Sauvignon-led blends. The vineyard is cultivated with meticulous attention to detail, with parcel-by-parcel selection and hand harvesting at optimal ripeness to ensure only pristine fruit reaches the winery. In the cellar, traditional Bordeaux methods are married with modern precision: careful sorting, temperature-controlled fermentations in vats tailored to individual plots, and an extended élevage in a high proportion of new French oak barrels. This sensitive vinification and aging regimen allows the estate’s signature purity, perfume, and finesse to shine through even in a challenging vintage like 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2017 Château Margaux is a natural partner for refined, delicately prepared dishes that mirror its elegance and complexity. Think roast lamb with herbs, dry-aged ribeye, veal with morel mushrooms, or pigeon and other game birds; it also pairs beautifully with truffle-infused dishes, earthy mushroom preparations, and aged hard cheeses such as Comté or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture. Decanting for 1–2 hours in its youth helps the wine open up and soften the tannins; as it matures, a gentle, shorter decant mainly to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s five First Growths and a true icon of the Margaux appellation, with a history that can be traced back to the 16th century. Classified as Premier Grand Cru Classé in 1855, the estate has long been celebrated for producing wines of extraordinary perfume, finesse, and longevity. Its gravel-rich terroir and relentless pursuit of quality have made Château Margaux a benchmark not only for the Médoc, but for fine wine worldwide. Under visionary stewardship in the modern era, the château has invested in state-of-the-art facilities while maintaining a deeply rooted respect for tradition, resulting in a consistent track record of critically acclaimed vintages and a reputation as one of the most elegant and sought-after wines in Bordeaux.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251836604753,"sku":"GCW-MMUI-17705-5","price":705.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_1_1.png?v=1783441746"},{"product_id":"2017-chateau-margaux-pavillon-blanc","title":"2017 Château Margaux Pavillon Blanc","description":"\u003cp\u003ePavillon Blanc 2017 from Château Margaux is one of Bordeaux’s most coveted dry whites, crafted entirely from estate-grown Sauvignon Blanc. Produced in tiny quantities from just 12 hectares of vines, it is widely regarded as the benchmark white wine of the Médoc. The 2017 vintage delivers a beautifully refined, energetic expression that balances crystalline fruit, mineral tension and remarkable aging potential from one of the world’s most legendary estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pavillon Blanc shines a pale straw-gold with subtle green highlights, hinting at its youthful freshness and precision. The nose unfolds slowly and elegantly, revealing layers of freshly cut pineapple, lime blossom and lemon curd alongside orange zest and exotic yuzu peel. Underneath the vibrant citrus and orchard fruit lie more restrained notes of kumquat, wet river stones and a delicate flinty smokiness, all contributing to a complex, finely detailed bouquet.\n\nOn the palate, this is medium-bodied yet intensely focused, with a pure, almost electric core of citrus – lemon, lime and green pear – wrapped in a finely etched mineral frame. The texture is silky but tightly woven, lifted by vivid acidity that carries the flavors with remarkable drive and precision. A long, persistent finish lingers with chalky, stony nuances and a whisper of saline freshness, hinting at the wine’s impressive capacity to develop complexity over many years in the cellar. While already thrilling in its youthful vibrancy, this 2017 Pavillon Blanc has the structure and balance to age gracefully for well over a decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux’s white vineyards are planted exclusively to Sauvignon Blanc on carefully selected parcels whose gravelly, well-drained soils and underlying clay bring both finesse and tension to the wine. The estate practices meticulous vineyard management, with low yields and rigorous selection at harvest to ensure only perfectly ripe, healthy grapes make it into Pavillon Blanc. Grapes are hand-picked in small lots at optimal ripeness, then gently pressed and vinified parcel by parcel. Fermentation takes place at controlled temperatures to preserve aromatic purity, followed by maturation (traditionally in oak, much of it new or recent) that adds subtle texture and complexity without overwhelming the grape’s crystalline character. Every stage of production is guided by the same exacting standards as Château Margaux’s Grand Vin, resulting in a white wine of rare precision and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2017 Pavillon Blanc is a superb partner for refined seafood and delicate dishes: think oysters, scallop carpaccio, turbot or sole with beurre blanc, lobster, and fine sushi or sashimi. It also pairs beautifully with goat’s cheese, light poultry dishes and vegetable-based cuisine featuring asparagus, fennel or citrus accents. Serve well-chilled but not icy, ideally at 9–11°C (48–52°F), to allow its aromatic complexity and texture to emerge gradually. Decanting is not essential, but a brief aeration in a carafe or in large white wine glasses can help this young vintage open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most illustrious estates, classified as a Premier Grand Cru Classé in the historic 1855 classification and long revered as a reference point for the Margaux appellation. The property spans around 94 hectares, with 82 hectares devoted to red varieties and just 12 precious hectares to Sauvignon Blanc for Pavillon Blanc, making the white a true rarity. Alongside its legendary Grand Vin and the esteemed Pavillon Rouge, Château Margaux has also introduced a third wine, Margaux du Château Margaux, further refining its selection. Over centuries, the estate has become synonymous with finesse, aromatic complexity and longevity, and today it is universally recognized as one of the greatest producers in the Médoc—its Pavillon Blanc widely considered the finest white wine of the region.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251837456721,"sku":"GCW-MMUI-17703-1","price":365.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d1784417-8ab3-486f-9906-4dbced6a3b85_1.png?v=1783441750"},{"product_id":"2018-chateau-margaux","title":"2018 Château Margaux","description":"\u003cp\u003eThe 2018 Château Margaux is a monumental expression of one of Bordeaux’s most revered estates, capturing the extraordinary ripeness and concentration of this warm, dry vintage. Classified Premier Grand Cru Classé in 1855, Château Margaux has long been synonymous with aristocratic elegance, and 2018 is already hailed by critics as one of its truly great years. This wine distills the essence of Margaux’s gravelly terroir into a seamless balance of power, refinement, and haunting perfume, with the structure to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château Margaux shows a deep, saturated garnet-purple hue, almost opaque at the core with a vivid, youthful rim. The nose is immediately seductive: layers of crushed blackcurrants, ripe blackberries, and macerated cherries unfold, intertwined with dark chocolate, exotic spices, violet and rose petal, and a subtle hint of cedar, tobacco leaf, and graphite. There’s a luxurious, almost cashmere-like aromatic profile that speaks to both opulence and precision.\n\nOn the palate, the wine is full-bodied yet remarkably poised, gliding across the tongue with polished, ultra-fine tannins. Dense black and blue fruits are lifted by a saline, mineral edge and vibrant acidity, giving tension and energy despite the vintage’s richness. Notes of cocoa, sweet spices, and a touch of licorice linger into a long, tapering finish, framed by elongated, refined tannins. Still very primary, it is built for the long haul: this 2018 should begin to show its best from around 2027 onward and will comfortably develop for 30–40 years or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux lies on some of the most prized terroir in the Médoc: deep gravel soils mixed with sand and clay over a well-drained subsoil, ideal for producing Cabernet Sauvignon of great finesse and aromatic complexity. The 2018 vintage benefited from a warm, dry growing season that brought exceptional ripeness and concentration to the fruit, with careful vineyard management ensuring balance and freshness. Grapes—led by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot—are meticulously hand-harvested and sorted berry by berry. Fermentation takes place in a combination of traditional oak and modern temperature-controlled vats, followed by extended maceration to refine tannin texture. The Grand Vin is then aged in a high proportion of new French oak barrels, where it matures and integrates its structure, aromatics, and oak nuances before bottling at the château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis noble Margaux deserves equally fine cuisine: think roast lamb with rosemary and garlic, dry-aged ribeye or tournedos Rossini, venison with a dark berry reduction, or classic French dishes such as pigeon or duck breast with truffle or mushroom accents. It also shines alongside aged hard cheeses like Comté or a well-matured Parmesan. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and elegance. In its youth, decanting for 2–3 hours is recommended to allow the wine to unfold; as it gains bottle age, a gentle 1-hour decant will help remove sediment and allow the bouquet to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the five original First Growths of the 1855 Classification and a benchmark for the Margaux appellation and the Left Bank as a whole. With a history stretching back to at least the 16th century, the estate has long been celebrated for producing wines that marry depth and concentration with extraordinary finesse and perfume. Under the stewardship of the Mentzelopoulos family since the late 20th century, Château Margaux has invested heavily in both vineyard and cellar, combining cutting-edge precision with a deep respect for tradition. The result is a long line of legendary vintages—of which 2018 is already considered a standout—reinforcing the château’s status as one of the most prestigious and influential producers in Bordeaux.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251837981009,"sku":"GCW-MMUI-18805-6","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_1_1_1.png?v=1783441755"},{"product_id":"2018-chateau-margaux-pavillon-blanc","title":"2018 Château Margaux Pavillon Blanc","description":"\u003cp\u003eThe 2018 Château Margaux Pavillon Blanc is one of Bordeaux’s most coveted dry white wines, crafted entirely from Sauvignon Blanc grown on the legendary Château Margaux estate. In a region celebrated primarily for its reds, Pavillon Blanc stands out as a rare and refined expression of Médoc white wine, prized for its purity, precision, and longevity. This 2018 vintage comes from an exceptionally warm year, resulting in a wine that is both generous in fruit and laser-focused in freshness, with a reputation as the finest white in the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Pavillon Blanc presents a luminous, pale straw color with green highlights that hint at its vibrancy and youth. The nose unfolds slowly and elegantly, beginning with delicate aromas of lime blossom and citrus zest before opening into layers of fresh pineapple, lemon curd, yuzu peel, and orange skin. Beneath the fruit, a refined mineral character emerges—wet river stones, a touch of flint, and a subtle, chalky edge—adding both complexity and a distinctly noble feel.\n\nOn the palate, the wine is medium-bodied yet remarkably intense, with a precise, linear structure. A cascade of lively citrus flavors—lemon, kumquat, and grapefruit—interweaves with ripe tropical nuances and a finely etched, saline minerality. The texture is sleek and silky, supported by racy, vibrant acidity that keeps everything lifted and energetic. The finish is long, persistent, and very pure, with lingering notes of citrus peel and stone, and a quiet promise of further complexity to come. While already beautifully expressive, this 2018 Pavillon Blanc has substantial aging potential; with proper cellaring, it should evolve gracefully over 10–15 years, gaining more depth, creaminess, and nuanced tertiary aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc is produced from 100% Sauvignon Blanc planted on roughly 12 hectares of gravelly, well-drained soils within the historic Château Margaux estate in the Médoc. These deep gravel terroirs, over limestone and clay subsoils, promote excellent root penetration and naturally low yields, concentrating flavor and enhancing aromatic finesse in the grapes. Harvesting is meticulous and typically carried out by hand in multiple passes through the vineyards, ensuring only perfectly ripe, healthy bunches are selected. In the cellar, the must is gently pressed and then fermented—traditionally in temperature-controlled vessels, often with a significant proportion in French oak barrels—to preserve aromatics while building texture and depth. The wine is then aged on fine lees, with carefully managed bâtonnage as appropriate, to enhance mouthfeel and complexity while maintaining the hallmark freshness and precision that define Pavillon Blanc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2018 Pavillon Blanc is a superb partner for refined seafood and delicately flavored dishes. It pairs beautifully with oysters, scallops, turbot, sole, or lobster, as well as sushi, sashimi, and crudo, where its citrus and mineral profile complements the purity of the fish. It also shines alongside dishes featuring lemon, fresh herbs, or light cream sauces—think roast chicken with tarragon, grilled langoustines, goat’s cheese, or asparagus risotto. For optimal enjoyment, serve chilled but not too cold, ideally around 9–11°C (48–52°F), to allow the aromatics to fully express themselves. Young bottles can benefit from a brief 20–30 minute decant to help the wine open up, while more mature bottles should be handled gently and served directly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most illustrious estates in the world of wine, classified as a Premier Grand Cru Classé in the historic 1855 Bordeaux classification. Situated near the village of Margaux, the estate comprises about 94 hectares of vines, the vast majority dedicated to its grand red wines, with a precious 12 hectares reserved for its white, Sauvignon Blanc-based Pavillon Blanc. Though Château Margaux is renowned globally for its iconic red Grand Vin and its second wine Pavillon Rouge, Pavillon Blanc has quietly built a reputation as the Médoc’s benchmark dry white, admired for its rarity, elegance, and longevity. Since the late 20th century, ongoing investment in vineyard precision and cellar technology—along with the introduction of a third wine, Margaux du Château Margaux—has further elevated quality across the range, cementing Château Margaux’s status as a reference-point estate for both red and white Bordeaux of the highest order.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251838767441,"sku":"GCW-MMUI-240706","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Margaux_Pavillon_Blanc.png?v=1783441762"},{"product_id":"2019-chateau-margaux-pavillon-rouge-magnum","title":"2019 Château Margaux Pavillon Rouge Magnum","description":"\u003cp\u003eBottled in an impressive 1.5L magnum, the 2019 Château Margaux Pavillon Rouge is widely regarded as one of the standout second wines of the vintage in Bordeaux. Crafted from a blend of 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot and 2% Cabernet Franc, it offers a remarkably pure, classical expression of Margaux at a more approachable level than the grand vin, yet with striking depth and pedigree. With 95 points from Robert Parker’s Wine Advocate, this is a serious collector’s wine that beautifully showcases the elegance and finesse for which Château Margaux is world‑renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Pavillon Rouge shows a radiant, deep ruby color with youthful purple reflections, hinting at both concentration and freshness. The bouquet is wonderfully expressive and perfumed: notes of ripe blackberry, raspberry and dark plum are layered with rose petals, violets, cedar, pencil shavings and a touch of sweet spice.\n\nOn the palate, the wine is medium to full-bodied, silky and sensual, with beautifully refined tannins and vibrant acidity giving it lift and precision. Juicy red and black fruits unfold alongside subtle hints of graphite, tobacco leaf and finely integrated oak, leading to a long, penetrating finish that feels both poised and luxurious. In magnum format, this wine has excellent aging potential: while already approachable with some aeration, it will continue to gain complexity and harmony over the next 10–20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Rouge is born from the same historic terroir as Château Margaux’s grand vin, on deep gravel soils over limestone and clay that naturally favor Cabernet Sauvignon and contribute to the wine’s aromatic finesse and refined structure. Vineyard work is meticulous, with low yields and careful canopy management, and the grapes are harvested by hand in small parcels at optimal ripeness. In the cellar, strict selection ensures only the finest lots are chosen for Pavillon Rouge; vinification takes place in temperature-controlled vats, followed by aging in French oak barrels (a portion new) to polish the tannins and add subtle complexity, all while preserving the hallmark purity and elegance of Margaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Pavillon Rouge in magnum is an outstanding centerpiece for fine dining, pairing beautifully with classic dishes such as roast lamb with herbs, beef tenderloin, duck breast, or veal in truffle jus. It also complements refined poultry dishes, game birds, mushroom-based recipes and aged hard cheeses. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting is recommended—about 1–2 hours for youthful bottles—to allow the aromas and texture to fully unfurl, especially given the magnum format, which slows the wine’s evolution and preserves its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most illustrious estates in the world of wine, situated in the appellation of Margaux in the Médoc region of Bordeaux. Classified as a Premier Grand Cru Classé in the historic 1855 Bordeaux Classification, the estate has long been a benchmark for refinement, balance and aromatic complexity. Its 94 hectares under vine are predominantly planted to Cabernet Sauvignon, with Merlot, Petit Verdot and Cabernet Franc completing the blend for the reds, alongside a small but highly regarded planting of Sauvignon Blanc for the white. Over the centuries, Château Margaux has earned a reputation for producing some of Bordeaux’s most elegant and long-lived wines, with Pavillon Rouge standing as one of the world’s most coveted and accomplished second wines.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251848040785,"sku":"GCW-MMUI-1992522","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_Pavillon_Rouge_1.png?v=1783441822"},{"product_id":"2020-chateau-margaux-pavillon-blanc","title":"2020 Château Margaux Pavillon Blanc","description":"\u003cp\u003ePavillon Blanc du Château Margaux 2020 is one of Bordeaux’s most coveted dry whites, crafted entirely from Sauvignon Blanc grown on the legendary Château Margaux estate. Far from a simple ‘second label’, this cuvée has earned a reputation as the finest white wine of the Médoc, combining crystalline precision with grand cru depth. The 2020 vintage, from a particularly warm and sunny year, delivers a beautifully pure, finely etched expression that showcases both the pedigree of the terroir and the meticulous touch of the estate’s winemaking team.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Pavillon Blanc is bright and luminous, with a pale straw color and subtle green reflections that hint at its youthful vibrancy. The nose opens slowly but with great precision, revealing layered aromas of fresh pineapple, lime blossom, orange zest and lemon curd, interwoven with notes of yuzu peel, wet river stones, flint and a delicate kumquat lift. With air, the bouquet gains in complexity, adding subtle floral and mineral nuances without ever becoming heavy.\n\nOn the palate, this is medium-bodied yet tense and vibrant, a Sauvignon Blanc of finesse rather than sheer power. A cascade of citrus—lemon, grapefruit, and lime—meets juicy exotic fruit tones, all framed by a pronounced, chalky minerality. The texture is silky but driven by a racy, mouthwatering acidity that keeps the wine incredibly fresh and linear. The finish is very long, lingering with citrus oils, saline notes and a whisper of smokiness, hinting at impressive aging potential. While already seductive in its youth, 2020 Pavillon Blanc is built to evolve gracefully for 10–15 years or more, developing additional complexity and a creamy, layered mouthfeel with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc is sourced from approximately 12 hectares of Sauvignon Blanc vines planted on the privileged gravel and sandy-gravel soils of the Château Margaux estate in the Médoc. These well-drained, heat-retentive soils, combined with the mild maritime climate of Bordeaux, allow for slow, even ripening and a particularly pure, aromatic expression of the grape. Yields are kept deliberately low, and harvesting is done by hand in successive passes to ensure that only perfectly ripe, healthy bunches are selected. In the cellar, the must is handled with great delicacy: fermentation typically takes place at controlled temperatures to preserve aromatic freshness, followed by élevage—often in a proportion of new French oak—designed to add texture and complexity without overshadowing the wine’s intense fruit and mineral character. The result is a meticulously crafted, grand-vin style white that stands apart in the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined white Bordeaux shines alongside elegant, delicately flavored dishes that allow its aromatic complexity and minerality to take center stage. Think pristine seafood—oysters, scallop carpaccio, turbot, sole, lobster or langoustines—along with sushi and sashimi, grilled white fish with citrus butter, or fine poultry in light cream or lemon-based sauces. It also pairs beautifully with fresh goat’s cheese, mild sheep’s cheeses and subtly herb-inflected vegetable dishes such as asparagus, fennel or pea risotto. Serve well-chilled, ideally at 10–12°C (50–54°F), to highlight its freshness and precision. A brief decant of 20–30 minutes, especially in its youth, helps the wine open up aromatically and reveal its full spectrum of citrus, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most illustrious names in the world of wine, a Premier Grand Cru Classé estate since the historic 1855 Bordeaux classification. Situated near the village of Margaux in the heart of the Médoc, the property encompasses around 94 hectares under vine, with 82 hectares devoted to red varieties and 12 hectares to white, planted to 100% Sauvignon Blanc for Pavillon Blanc. Beyond its world-famous Grand Vin and Pavillon Rouge, the estate has, since 2009, also released a third wine, Margaux du Château Margaux, continuing a tradition of rigorous selection that dates back generations. Pavillon Blanc itself has long been regarded as the benchmark white wine of the Médoc, a rare and highly sought-after bottling that demonstrates the château’s ability to bring first-growth precision and elegance to both red and white wines alike.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251852792145,"sku":"GCW-MMUI-20102409","price":345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Margaux_Pavillon_Blanc_1.png?v=1783441856"},{"product_id":"2020-chateau-margaux-pavillon-rouge-magnum","title":"2020 Château Margaux Pavillon Rouge Magnum","description":"\u003cp\u003eBottled in impressive magnum format, the 2020 Château Margaux Pavillon Rouge is a luxurious expression of one of Bordeaux’s most coveted second wines. Crafted from the same grand terroir as the estate’s legendary Grand Vin, this cuvée captures the finesse, purity and precision that define Château Margaux, while offering slightly earlier approachability. With its rich red fruit, perfumed complexity and impeccable balance, the 2020 vintage showcases the allure of a great year in the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Pavillon Rouge displays a deep, vibrant ruby color with a youthful purple rim, hinting at both concentration and freshness. The nose is immediately seductive: ripe red berries and red plums mingle with notes of cedar, graphite, sweet spices and a touch of licorice, supported by delicate floral tones and subtle hints of tobacco.\n\nOn the palate, the wine is plush yet poised, delivering a core of juicy red and black fruits wrapped in ultra-fine tannins. Layers of cherry, plum and cassis are lifted by vivid acidity, while notes of cedarwood, baking spice and a gentle savory salinity add nuance and length. The finish is long, fresh and mouthwatering, with a refined mineral edge that keeps the wine elegant rather than heavy. In magnum, this Pavillon Rouge has excellent aging potential: it will drink beautifully from its youth but should evolve gracefully for 15–25 years, gaining complexity and silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Rouge is sourced from the historic vineyards of Château Margaux in the heart of the Margaux appellation, on the left bank of Bordeaux. The estate’s gravel-rich soils, mixed with sand and clay over limestone, provide exceptional drainage and encourage deep root systems, ideal for Cabernet Sauvignon and its Bordeaux counterparts. The 2020 blend is 75% Cabernet Sauvignon, 18% Merlot, 5% Petit Verdot and 2% Cabernet Franc, reflecting both the dominance of Cabernet on the best parcels and the subtle complexity contributed by the other varieties. Grapes are harvested parcel by parcel at optimal ripeness, typically by hand, with rigorous sorting to ensure only the finest berries make the final cut. Vinification follows the meticulous standards of Château Margaux: temperature-controlled fermentations in vat, careful extraction for elegance rather than power, and aging in French oak barrels (a proportion new) to refine tannins and integrate aromas while preserving the estate’s signature purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Pavillon Rouge in magnum is an exceptional partner for refined dishes, particularly classic French and modern European cuisine. Think roasted lamb with herbs, dry-aged ribeye or entrecôte, duck breast, veal chops, or game birds such as pigeon and guinea fowl. It also pairs beautifully with truffle dishes, mushroom risottos, and hard cheeses like Comté or aged Gruyère. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. In magnum, the wine benefits from a gentle decant of 1–2 hours in its youth to open the bouquet and soften the structure; older bottles will need a shorter, more careful decant mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most illustrious estates in the world and a benchmark for elegance in Bordeaux. Located near the village of Margaux in the Médoc, it has a viticultural history stretching back centuries and was elevated to the highest rank—Premier Grand Cru Classé—in the historic 1855 Classification. The estate farms around 82 hectares of red varieties (predominantly Cabernet Sauvignon, complemented by Merlot, Petit Verdot and Cabernet Franc) and 12 hectares of Sauvignon Blanc for its white wine, all on some of the region’s finest gravel terroirs. Over the years, Château Margaux has been celebrated for producing wines of remarkable finesse, aromatic complexity and longevity, and Pavillon Rouge has grown in importance as a second wine that increasingly reflects the estate’s grand terroir and meticulous selection, offering a more accessible yet still profoundly Margaux experience.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251857510737,"sku":"GCW-MMUI-20112409","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_Pavillon_Rouge_2_1.png?v=1783441897"},{"product_id":"2022-chateau-margaux","title":"2022 Château Margaux","description":"\u003cp\u003eThe 2022 Château Margaux is a young yet already remarkable expression of one of Bordeaux’s most revered estates. Crafted from the finest parcels of the Margaux appellation, this Grand Vin captures the hallmark finesse, perfume, and structural elegance that have made Château Margaux a benchmark for collectible Cabernet-based wines. The 2022 vintage, marked by concentration and purity, promises to be one of the standout years of the decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Margaux presents a deep, vibrant ruby to garnet hue with a luminous rim, hinting at both richness and finesse. The nose is intensely aromatic and layered, offering a lifted bouquet of blackcurrant, ripe blackberry, and dark cherry, wrapped in notes of violet, cedar, graphite, and finely integrated oak spice. Subtle hints of tobacco leaf, rose petal, and warm earth add complexity as the wine opens.\n\nOn the palate, this is poised and precise, with a silky yet authoritative tannin structure and a core of dark, pure fruit. Flavors of cassis, crushed berries, and plum are framed by mineral freshness and elegant oak, leading to a long, persistent finish with notes of cocoa, pencil shavings, and floral undertones. The balance between concentration, freshness, and finesse suggests excellent aging potential; while it will offer glimpses of its character in its first decade, it is best suited for cellaring, evolving gracefully over 20–30 years or more under proper conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux draws on some of the most privileged terroir in the Médoc, with deep gravel soils over limestone and clay that provide excellent drainage and naturally low yields—ideal for Cabernet Sauvignon and its Bordeaux companions. The 2022 vintage fruit is hand-harvested in small batches, parcel by parcel, to ensure optimal ripeness and detail, followed by rigorous sorting to retain only the finest berries. Fermentation typically takes place in temperature-controlled vats, with meticulous extraction to preserve aromatic precision and tannin finesse, after which the Grand Vin is aged in a high proportion of new French oak barrels. This careful élevage allows the wine to develop its signature aromatic complexity and silken texture without overshadowing the purity of the fruit or the character of the Margaux terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Margaux is a classic partner for refined dishes such as roasted lamb, dry-aged ribeye, veal, or game birds, as well as truffled poultry and dishes featuring earthy mushrooms. It also pairs beautifully with mature hard cheeses, such as aged Comté or well-aged cheddar. For optimal enjoyment in its youth, serve at 16–18°C (60–64°F) and decant for 2–3 hours to allow the bouquet and texture to fully unfurl; older bottles, once matured, will require more delicate handling and a shorter decant. Use large, tulip-shaped Bordeaux stems to showcase the wine’s aromatic complexity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the five original First Growths classified in the historic 1855 Bordeaux Classification, and it stands as the emblematic estate of the Margaux appellation. With a history dating back to at least the 16th century, the property has long been celebrated for producing wines of unparalleled perfume and finesse, often referred to as the most elegant of the Médoc First Growths. Over the decades, Château Margaux has consistently set the standard for quality and precision in the region, combining painstaking vineyard management with meticulous cellar work. Its wines are among the world’s most sought-after, regularly earning top critical acclaim and forming the backbone of serious Bordeaux collections across the globe.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251863408977,"sku":"GCW-MARG-22001","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_Margaux.png?v=1783441943"},{"product_id":"2023-chateau-margaux-pavillon-blanc","title":"2023 Château Margaux Pavillon Blanc","description":"\u003cp\u003ePavillon Blanc 2023 from Château Margaux is one of Bordeaux’s benchmark dry white wines, crafted in tiny quantities from rigorously selected fruit. This is a pure, finely etched expression of Sauvignon Blanc that combines crystalline freshness with remarkable depth. For collectors and enthusiasts alike, it offers a rare glimpse into the white-wine side of one of Bordeaux’s most storied estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Pavillon Blanc shines a pale, luminous straw with green reflections, hinting at its vibrancy and youth. The nose is immediately expressive yet refined: lifted notes of lemon zest, white grapefruit and lime leaf, layered with white flowers, fresh-cut herbs, and a subtle saline breeze. With a bit of air, more complexity unfurls—hints of gooseberry, white peach, chalk and a delicate touch of smoke.\n\nOn the palate, this vintage is both racy and beautifully composed. Intense citrus and stone-fruit flavors are carried by a spine of precise, mouthwatering acidity, giving the wine an electric energy while remaining silky and polished in texture. The oak, if present, is impeccably integrated, contributing structure and breadth without overshadowing the purity of fruit and terroir. The finish is long, mineral and saline, with lingering notes of citrus peel and crushed stones. Enjoyable in its youth for its tension and aromatics, Pavillon Blanc 2023 also has the concentration and balance to evolve gracefully for 8–12 years, gaining additional complexity and creamier texture with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from a dedicated parcel of older Sauvignon Blanc vines within the Château Margaux estate, Pavillon Blanc is a true terroir wine, shaped by deep gravel soils over limestone that promote excellent drainage and natural concentration. The 2023 harvest would have been conducted strictly by hand, with multiple passes through the vineyard to ensure only perfectly ripe, healthy bunches are selected. In keeping with the estate’s philosophy, yields are kept very low, and the final blend is composed from only a small percentage of the total production, after severe selection. Fermentation takes place in temperature-controlled conditions, often in a high proportion of new or recent French oak barrels, followed by aging on fine lees with gentle bâtonnage to enhance texture and aromatic complexity. The result is a white Bordeaux of precision, purity and remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc 2023 is an outstanding partner for refined seafood and delicately prepared dishes. Think oysters and shellfish, ceviche, scallops with citrus or fennel, grilled turbot, lobster, or poached white fish with beurre blanc. It also shines alongside fresh goat’s cheese, sashimi, sushi, and light vegetable dishes featuring asparagus, peas or citrus accents. Serve well-chilled, ideally around 9–11°C (48–52°F), to highlight its brightness and aromatics; as it warms slightly in the glass, more layers will emerge. Decanting is not essential for such a young, vibrant white, but opening the bottle 15–20 minutes before serving or gently swirling in the glass will allow the bouquet to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary estates, ranked Premier Grand Cru Classé in the 1855 Classification and revered for centuries for its elegance and consistency. Situated in the heart of the Margaux appellation on the Left Bank of the Gironde, the château has long been celebrated for its grand vin red wine, yet its white, Pavillon Blanc, has quietly earned a reputation as one of Bordeaux’s finest and most sought-after dry whites. Produced in very limited quantities and from 100% estate-grown Sauvignon Blanc, it reflects the same meticulous viticulture, rigorous selection, and precise winemaking that define the château’s reds. Over the years, Château Margaux has led numerous innovations in the region, from vineyard replanting strategies to cellar modernization, all while preserving a timeless sense of style and grace in its wines.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251863671121,"sku":"GCW-MARG-23001","price":420.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_cha_teau_margaux_pavillon_blanc_1.png?v=1783441947"},{"product_id":"2021-chateau-margaux-magnum","title":"2021 Château Margaux Magnum","description":"\u003cp\u003eThe 2021 Château Margaux Magnum captures the timeless elegance of this iconic First Growth in a vintage defined by freshness, precision and classic Bordeaux poise. Bottled in magnum, it offers an extended aging horizon and an elevated sense of occasion—perfect for collectors and for memorable dinners. This wine stands out for its fine-boned structure, aromatic purity and the unmistakable signature of one of Bordeaux’s most revered estates, whose history in the Margaux appellation dates back to the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Château Margaux shows a deep, vibrant ruby color with a youthful, translucent edge that hints at its finesse-driven style. The nose is refined and layered, opening with blackcurrant, ripe red cherry and wild strawberry, followed by notes of violet, graphite, cedar, and a touch of tobacco leaf and subtle spice from carefully judged oak.\n\nOn the palate, this is a medium to full-bodied, classically proportioned Margaux: silky tannins, bright, mouthwatering acidity, and a long, linear finish that emphasizes freshness over sheer power. Flavors of cassis, red plum and blackberry mingle with floral tones, hints of pencil shavings, fine cocoa and a delicate savory undercurrent. The magnum format naturally enhances its aging potential; well-stored, it should evolve gracefully over 15–25 years, gaining in complexity and tertiary nuances such as truffle, cigar box and forest floor while retaining its aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux lies on some of the most celebrated terroir in the Médoc, with deep gravel soils over limestone and clay that provide perfect drainage and encourage the Cabernet Sauvignon vine to dig deep, yielding wines of finesse and aromatic complexity. The 2021 vintage, a cooler and more classical year in Bordeaux, saw careful vineyard work and rigorous selection, with hand-harvesting parcel by parcel to ensure optimal ripeness. In the cellar, traditional Bordeaux methods are combined with state-of-the-art precision: after gentle crushing and fermentation in temperature-controlled vats, the wine is matured in high-quality French oak barriques (a significant proportion new), where it undergoes malolactic fermentation and extended élevage, bringing together structure, perfume and harmony before bottling in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2021 Château Margaux Magnum is a refined partner for classic French cuisine and elegant, protein-rich dishes. Think roast lamb with herbs, beef tenderloin, duck breast, veal chops, or game birds, as well as truffled poultry and earthy dishes featuring porcini mushrooms or lentils. Aged hard cheeses such as Comté or aged Gouda also work beautifully. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and fine structure. Decanting for about 1–2 hours in its youth helps the wine open up and reveal its layers; as it matures, a shorter, gentle decant primarily to remove any sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growths, officially recognized in the historic 1855 Classification and renowned long before that as one of the Médoc’s greatest estates. Situated in the heart of the Margaux appellation, the property has been cultivated for viticulture since at least the 16th century and is celebrated for producing some of the most perfumed and aristocratic Cabernet-based wines in the world. Under visionary modern stewardship, the château has combined meticulous vineyard management with cutting-edge yet sensitive winemaking, consistently crafting wines that marry intensity with remarkable finesse. Its reputation for longevity, elegance and a uniquely floral, polished style makes Château Margaux a benchmark not just for its region, but for fine wine globally.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251875762513,"sku":"GCW-MMUI-21032855","price":1720.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_1_2_1.png?v=1783442031"},{"product_id":"2023-chateau-margaux-pavillon-blanc-second-vin","title":"2023 Château Margaux Pavillon Blanc Second Vin","description":"\u003cp\u003ePavillon Blanc du Château Margaux is one of Bordeaux’s most revered dry whites, and the 2023 vintage continues this legacy with remarkable purity and finesse. Crafted entirely from Sauvignon Blanc grown on the historic Château Margaux estate, this cuvée showcases a vibrant, crystalline expression of the grape, framed by the precision and elegance that define the château’s style. As the illustrious white counterpart to the estate’s grand vin reds, Pavillon Blanc has long held a special place among collectors and connoisseurs seeking age-worthy Bordeaux blanc of the highest pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Château Margaux Pavillon Blanc presents a pale straw color with glints of green, signaling its youth and freshness. The nose is intensely expressive yet refined, opening with lifted aromas of citrus blossom, lime zest, and white grapefruit, intertwined with notes of ripe pear, white peach, and a delicate tropical hint of passion fruit. Subtle layers of fresh-cut herbs, crushed stone, and a gentle, well-integrated touch of oak add complexity and dimension.\n\nOn the palate, the wine is precise, lively, and beautifully balanced. A core of ripe citrus and stone fruit is carried by a vibrant, mouthwatering acidity, giving the wine both tension and length. Texturally, it is silky and fine-boned, with a lightly creamy mid-palate that never feels heavy, finishing on a long, saline, mineral-driven note that is quintessentially Margaux. While already seductive in its youthful brightness, the 2023 Pavillon Blanc has the structure and concentration to evolve gracefully for 8–12 years, developing more layered aromas of honey, lanolin, and toasted almond with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc is produced from 100% Sauvignon Blanc vines planted in the cooler, well-drained parcels of the Château Margaux estate, located on the left bank of the Gironde in the Margaux appellation. The terroir here is dominated by deep gravel over limestone and clay, which ensures excellent drainage and promotes low yields and high concentration, particularly favorable for aromatic white wines. Harvesting is carried out by hand, parcel by parcel, with meticulous selection in the vineyard and on sorting tables to retain only the most pristine, perfectly ripe berries. Fermentation typically takes place in temperature-controlled conditions, often in a mix of stainless steel and fine French oak, allowing the wine to preserve its razor-sharp freshness while gaining subtle texture and complexity from élevage on fine lees. The result is a white Bordeaux of remarkable precision, purity, and age-worthiness, produced in very limited quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2023 Château Margaux Pavillon Blanc is a superb partner for refined seafood and delicate, high-quality ingredients. It pairs beautifully with oysters, scallop carpaccio, lobster with citrus butter, and simply grilled turbot or sole, as well as sashimi, ceviche, and elegant vegetable dishes such as asparagus with hollandaise or pea risotto with fresh herbs. Soft, young goat’s cheese and lightly aged cow’s milk cheeses also complement its vibrant acidity and mineral profile. Serve chilled, ideally between 9–11°C (48–52°F), to highlight its aromatic lift and tension. While decanting is not strictly necessary for such a young white, a brief 15–20 minutes in a carafe before serving can help the wine open up and reveal additional layers of fruit and florality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s five historic First Growths, classified in 1855, and has been synonymous with elegance and finesse for centuries. Situated in the heart of the Margaux appellation in the Médoc, the estate’s origins date back to the 12th century, with its reputation firmly established by the 18th and 19th centuries as a benchmark for great Cabernet-based wines. Pavillon Blanc, produced exclusively from Sauvignon Blanc and originating from the estate’s white wine tradition that goes back to at least the 18th century, stands as one of the most prestigious dry whites in Bordeaux. Under the stewardship of the Mentzelopoulos family since the late 20th century, Château Margaux has invested heavily in vineyard management and cellar innovation, consistently earning top critical acclaim and cementing its status as a reference point not only for Margaux, but for fine wine worldwide.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251882447185,"sku":"GCW-MARG-23041801","price":161.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Chteau_Margaux_Pavillon_Blanc_Second_Vin_1.png?v=1783442070"},{"product_id":"2023-chateau-margaux-pavillon-rouge","title":"2023 Château Margaux Pavillon Rouge","description":"\u003cp\u003ePavillon Rouge du Château Margaux 2023 is the emblematic second wine of one of Bordeaux’s most revered estates, capturing the elegance and finesse that have made Château Margaux a benchmark for Margaux wines. In 2023, the estate delivers a wine that is both vibrant and refined, offering a glimpse into the grand vin’s character at a more approachable level. This cuvée stands out for its precision, purity of fruit, and beautifully sculpted tannins, all rooted in the historic terroir of one of the Médoc’s great classified growths.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Pavillon Rouge presents a deep, vivid ruby colour with purple highlights, reflecting its youth and concentration. The nose is expressive and pure, with layers of ripe blackcurrant, blackberry and red cherry intertwined with notes of violet, graphite, cedar, and subtle spice. Hints of floral perfume and a touch of fresh tobacco and cocoa emerge with aeration, adding complexity and Margaux’s signature aromatic lift.\n\nOn the palate, the wine is medium to full-bodied, with a precise, linear core of fresh dark and red fruits framed by fine-grained, silky tannins. There is a lovely tension between ripe fruit, lively acidity, and well-judged oak, giving the wine both immediacy and structure for aging. Flavours of cassis, black cherry, plum and wild berries are supported by nuances of pencil shavings, sandalwood and savoury herbs. The finish is long, elegant and mineral, leaving a lingering impression of freshness and finesse rather than power. While already charming in its youth, this 2023 Pavillon Rouge has the balance and structure to evolve gracefully for 10–15+ years under good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux sits on some of the most privileged terroir in the Médoc, with deep gravel soils over limestone and clay that provide superb drainage and naturally limit yields, concentrating flavour and finesse in the grapes. The 2023 Pavillon Rouge is typically based on Cabernet Sauvignon, supported by Merlot, Cabernet Franc and a touch of Petit Verdot, all sourced from parcels that mirror the character of the grand vin but are selected for slightly earlier approachability. Harvesting is done by hand, parcel by parcel, with rigorous sorting in the vineyard and at the cellar to ensure only pristine fruit is used. Vinification takes place in temperature-controlled vats, allowing for gentle extraction and precise fermentation management. The wine is then aged in French oak barrels (a portion new, alongside one-year-old barrels from the grand vin) to integrate tannins, refine texture and add subtle complexity without overshadowing the clarity of fruit or the expression of the Margaux terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2023 Pavillon Rouge is a versatile partner at the table, ideally suited to classic dishes such as roast lamb, grilled ribeye, veal chops, or duck breast, as well as more refined pairings like beef tenderloin with truffle jus or herb-crusted rack of lamb. It also works beautifully with game birds, mushroom-based dishes, and aged hard cheeses such as Comté or matured Gruyère. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 1–2 hours will help open the bouquet and soften the tannins; as the wine gains bottle age, a shorter decant of around 30–45 minutes is often sufficient to allow its aromatics and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most illustrious estates and a Premier Grand Cru Classé of the 1855 Classification, with a winemaking heritage that stretches back several centuries. Situated in the heart of the Margaux appellation on the Left Bank of the Gironde, the château is renowned for producing wines that epitomize elegance, aromatic complexity and longevity. Pavillon Rouge, the estate’s second wine, has its origins in the 19th century but was firmly established in its modern form in the late 20th century, benefitting from the same meticulous vineyard management and cellar expertise as the grand vin. Under the stewardship of the Mentzelopoulos family, Château Margaux has continued to invest in innovation and vineyard precision, cementing its status as a reference point for the region and for classically styled, refined Médoc wines.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251930616145,"sku":"GCW-MARG-23121205","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Margaux_Pavillon_Rouge_2_2_1.png?v=1783442292"},{"product_id":"2021-chateau-margaux-pavillon-blanc","title":"2021 Château Margaux Pavillon Blanc","description":"\u003cp\u003ePavillon Blanc 2021 from Château Margaux is one of Bordeaux’s most prestigious white wines, prized for its precision, elegance, and rarity. Sourced from the estate’s historic vineyards in Margaux, it carries the refinement and pedigree associated with one of the Médoc’s most iconic names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale gold hue with excellent clarity. The nose is refined and expressive, offering citrus, white flowers, fresh stone fruit, and subtle hints of herbs and mineral freshness.\n\nThe palate is taut and vibrant, combining crisp acidity with a silky texture and impressive depth. Layers of lemon zest, pear, white peach, and flinty minerality unfold with poise, leading to a long, finely balanced finish. It has excellent aging potential and should gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePavillon Blanc is made from carefully selected grapes grown on Château Margaux’s exceptional gravelly terroir in Margaux, where well-drained soils and the Atlantic-influenced climate help preserve freshness and aromatic purity. The fruit is harvested by hand and vinified with great precision to retain delicacy, freshness, and the wine’s signature tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for grilled or poached white fish, lobster, scallops, sushi, roasted poultry, and refined dishes with citrus or creamy sauces. Serve chilled at around 10-12°C, and decanting is generally not necessary, though a brief aeration can help if serving young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most celebrated estates, with a history dating back centuries and a reputation for producing wines of exceptional finesse and longevity. As a Premier Grand Cru Classé, it stands among the most revered producers in the region and is admired worldwide for its consistency, craftsmanship, and timeless style.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251931664721,"sku":"GCW-MMUI-21121802","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Margaux_Pavillon_Blanc_1_1.png?v=1783442300"},{"product_id":"2022-chateau-margaux-magnum","title":"2022 Château Margaux Magnum","description":"\u003cp\u003eThe 2022 Château Margaux Magnum is a true statement bottle from one of Bordeaux’s most legendary estates, offering grand scale, precision, and remarkable refinement. Sourced from the estate’s historic vineyard in Margaux, it captures the elegance and longevity that have made Château Margaux one of the great names in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deeply colored, polished wine with exceptional brilliance and finesse. The aromatics are typically layered and captivating, combining blackcurrant, dark cherry, violet, cedar, pencil shavings, and subtle spice, with a graceful mineral edge.\n\nOn the palate, Château Margaux is known for its silky texture, poise, and remarkable balance, with fine-grained tannins and a long, sculpted finish. The magnum format is especially advantageous for aging, helping the wine develop slowly and beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is situated on some of the finest gravel soils in the Médoc, giving the estate ideal drainage and a terroir that favors Cabernet Sauvignon with exceptional aromatic lift and structure. The grapes are typically harvested by hand with careful parcel selection, followed by meticulous vinification aimed at preserving purity, freshness, and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef fillet, venison, duck breast, or truffle-based preparations. Serve at around 16–18°C, and decant several hours in advance if drinking young, especially in magnum format, to allow the wine to fully раскрыte its aromatics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most prestigious First Growth estates, with a history that stretches back centuries and a reputation for producing some of the world’s most elegant and age-worthy wines. The estate has long been a benchmark in the Margaux appellation and remains celebrated for its consistency, finesse, and extraordinary quality.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54251935465809,"sku":"GCW-MMUI-2221012","price":1795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_chteau_margaux_2.png?v=1783442331"},{"product_id":"chateau-margaux-2018","title":"Château Margaux 2018","description":"\u003cp\u003eChâteau Margaux 2018 is one of Bordeaux’s great icons: a first growth wine that combines rare finesse, depth, and longevity. Sourced from one of the region’s most celebrated estates, it reflects the elegance and prestige that have made Château Margaux synonymous with world-class red wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 vintage is expected to show a deep, refined color with remarkable concentration. The nose typically opens with layers of blackcurrant, violet, cedar, and subtle vanilla, unfolding with time into more complex notes of spice, graphite, and dark fruit.\n\nOn the palate, Château Margaux is known for its seamless balance of power and grace: dense fruit, polished tannins, and a long, vibrant finish. While impressive in youth, it is built for patience and can evolve beautifully for decades, gaining further aromatic complexity, silkiness, and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards at Château Margaux are planted mainly to Cabernet Sauvignon, with Merlot and Cabernet Franc complementing the blend, on soils that give the wine its signature precision and aromatic lift. The estate carefully limits yields and focuses on preserving older vines, which contribute concentration, depth, and complexity. Vinification is carried out with meticulous attention to detail to preserve freshness, purity, and the estate’s characteristic elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine cuts of beef, lamb, game, duck, or dishes with truffle and earthy mushroom accents. Serve at around 16–18°C, and decant gently if drinking young; for a mature bottle, a brief decant is usually enough to open the aromas without losing delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 16th century and first-growth status in the 1855 classification. Today it is owned and run by Corinne Mentzelopoulos, whose leadership has helped maintain the estate’s exceptional reputation and quality. The château remains a benchmark for Left Bank Bordeaux and one of the most admired names in fine wine worldwide.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252013584721,"sku":"FW-336","price":762.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chteaumargaux2018-31.png?v=1783442803"},{"product_id":"chateau-margaux-1990","title":"Château Margaux 1990","description":"\u003cp\u003eChâteau Margaux is one of Bordeaux’s most celebrated First Growth estates, a name long associated with refinement, pedigree, and exceptional longevity. The 1990 vintage, made from the classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, comes from a château whose wines have been admired for centuries for their rare combination of power and grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep, mature ruby-garnet color with the kind of brightness that hints at both concentration and evolution. On the nose, it is expected to offer layered aromas of blackcurrant, plum, cedar, tobacco, violets, and subtle spice, with the bouquet gaining complexity as it opens in the glass.\n\nOn the palate, Château Margaux 1990 is known for its elegant structure, fine-grained tannins, and remarkable balance between richness and freshness. The fruit is usually wrapped in notes of graphite, earth, and classic Bordeaux savouriness, with a long, polished finish. A wine of this level and vintage has excellent aging potential and, depending on storage, may continue to evolve beautifully for many years, revealing more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux sits on one of the most distinguished terroirs in the Médoc, where deep gravel soils and excellent drainage help Cabernet Sauvignon achieve exceptional ripeness and precision. The estate is planted mainly to Cabernet Sauvignon, with Merlot and smaller amounts of Cabernet Franc and Petit Verdot, and the vineyards are managed with a strong focus on preserving older vines for depth and concentration. The grapes are harvested by hand and vinified with meticulous attention to parcel selection and precision, allowing the final wine to reflect both the individuality of the vintage and the estate’s signature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for classic, richly flavored dishes such as beef tenderloin, lamb, duck breast, truffle dishes, or game with mushroom-based sauces. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C and, given its age, decant carefully just before serving if needed to remove sediment and allow the bouquet to open without losing freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 16th century and a reputation that has made it a symbol of elegance in the wine world. Classified as a First Growth in 1855, it has remained a benchmark for fine Bordeaux and one of the most admired estates in the region. Today it is led by Corinne Mentzelopoulos and her family, continuing a long tradition of excellence and maintaining Château Margaux’s place among the world’s great wines.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252013650257,"sku":"FW-337","price":1204.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauMargauxNV_dc288ad5-1ab0-4391-979c-e3594f7cc9e1.png?v=1783442805"},{"product_id":"chateau-margaux-1996-magnum","title":"Château Margaux 1996 Magnum","description":"\u003cp\u003eChâteau Margaux 1996 in magnum format is a striking example of why this First Growth has long been considered one of Bordeaux’s most iconic estates. Combining precision, depth and remarkable elegance, it captures the classic Left Bank style at a grand scale, while the magnum format offers especially graceful ageing and added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, refined colour that still speaks of vitality despite its age. The nose is beautifully layered, opening with mineral-edged black fruit, blueberry, crushed stone and violet, followed by subtle spice and a hint of classic Margaux perfume.\n\nOn the palate, it is exceptionally balanced, with filigree tannins, vibrant acidity and a seamless core of blackberry, cassis and savoury mineral notes. There is power here, but it is delivered with extraordinary control and finesse. While already highly expressive, this vintage has the structure and freshness to continue evolving beautifully for years to come, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is situated in the Margaux appellation of Bordeaux’s Left Bank, where gravel-rich soils and excellent drainage help Cabernet Sauvignon thrive. The estate’s vineyards are planted primarily to Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, with a strong focus on maintaining mature vines for greater depth and character. Harvesting is carried out with precision, and vinification is designed to preserve purity, aromatic detail and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, or game with earthy accompaniments like mushrooms or truffle. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decanting is recommended if opening now, though a gentle decant is preferable to preserve its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growth estates, with a history dating back to the 16th century and a reputation that has shaped the global image of fine Bordeaux for generations. Under the ownership and leadership of Corinne Mentzelopoulos for more than three decades, supported by a dedicated team, the château has continued to uphold its status as one of the world’s most admired wine estates. Its wines are celebrated for their finesse, complexity and longevity, and the 1996 vintage stands as a classic example of the house style.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252013748561,"sku":"FW-339","price":2675.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1315.png?v=1783442806"},{"product_id":"chateau-margaux-2003-300cl","title":"Château Margaux 2003 300CL","description":"\u003cp\u003eChâteau Margaux 2003 in double magnum format is a truly rare expression of one of Bordeaux’s most iconic First Growth estates. The 2003 vintage is known for its extraordinary concentration and sensual texture, while the large-format bottle offers especially graceful aging and remarkable cellar appeal. A historic name since the 16th century, Château Margaux remains a benchmark for elegance, finesse, and prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple hue, hinting at the wine’s concentration and richness. The bouquet is intensely layered, with spring flowers, blackcurrant, camphor, melted licorice, and toasted notes of pain grillé, all lifted by a striking freshness.\n\nOn the palate, the wine is velvety and expansive, with ripe cassis, subtle spice, vanilla, and violet weaving through a wine of impressive depth and length. Despite its power, it remains finely balanced and surprisingly delicate in feel. This is a wine built for the long haul and should continue to evolve beautifully for decades, with Robert Parker anticipating maturity from 2011 to 2035.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe estate’s vineyards are planted primarily to Cabernet Sauvignon, complemented by Merlot and small amounts of Cabernet Franc, on terroir that has made Margaux one of the most admired names in Bordeaux. Only around 90 of the 100 hectares available are used for vines, with a clear focus on preserving mature plant material and maintaining the quality of old vines.\n\nThe grapes are harvested with the aim of preserving precision and freshness, and the vinification is designed to capture the estate’s hallmark blend of intensity and elegance. The result is a wine with exceptional structure, aromatic complexity, and a long, refined finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine dishes such as beef tenderloin, lamb rack, duck breast, truffle-infused preparations, or aged hard cheeses. Serve at 16-18°C and, given its age and large format, consider opening well in advance or decanting gently to allow the wine to fully express its aromatic complexity. For very old bottles, a careful decant just before serving is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most legendary estates and has long stood as a symbol of refinement and class. Its history reaches back to the 16th century, and it has been recognized for centuries as one of the world’s greatest wines, officially ranked as a First Growth in the 1855 classification.\n\nToday the estate is owned and led by Corinne Mentzelopoulos, who has guided Château Margaux for more than 30 years with support from a dedicated team. Under her stewardship, the château has reinforced its position at the top of Bordeaux, earning global acclaim for wines that combine power, elegance, and extraordinary aging potential.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252013814097,"sku":"FW-343","price":3345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1317.png?v=1783442807"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2007","title":"Margaux 1er Grand Cru Classé Margaux, 2007","description":"\u003cp\u003eChâteau Margaux 2007 is one of Bordeaux’s most celebrated first-growth wines, offering the elegance, finesse, and longevity that have made the estate a benchmark for the Médoc. Blending Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot, it captures the classic Margaux style in a cooler, more restrained vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with developing garnet edges. The nose is refined and layered, with notes of blackcurrant, red cherry, cedar, violets, tobacco, and a subtle mineral lift, all framed by polished oak.\n\nOn the palate, the wine is precise and graceful rather than powerful, with fine tannins, bright acidity, and a silky texture. Expect flavors of cassis, plum, graphite, spice, and floral tones, finishing long and composed. While already expressive, Château Margaux 2007 still has the structure to age further and gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation of Bordeaux, the wine comes from gravelly soils that favor Cabernet Sauvignon and support excellent drainage and ripening. Grapes are typically harvested by hand and vinified with great care to preserve purity, balance, and aromatic detail, followed by aging in French oak barrels to build texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, and dishes with mushrooms or truffle. Serve at 16–18°C, and decanting for 1–2 hours is recommended if opened in its youth to allow the bouquet and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary first-growth estates, with a history dating back centuries and a reputation for producing wines of exceptional finesse and longevity. As a cornerstone of the Margaux appellation, it is admired worldwide for its consistent quality and has long stood among the most prestigious names in fine wine.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252095308113,"sku":"MS-10991","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/10991.png?v=1783443130"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2021-1","title":"Margaux 1er Grand Cru Classé Margaux, 2021","description":"\u003cp\u003eChâteau Margaux is one of the most celebrated names in Bordeaux, and the 2021 Margaux 1er Grand Cru Classé shows why this historic estate remains a benchmark for finesse and elegance. Blending Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it captures the refined style and exceptional pedigree that have made Margaux a legend since its classification as a First Growth in 1855.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is typically deep ruby in color, with a polished, graceful profile rather than sheer power. The nose often reveals layers of blackcurrant, violet, cedar, graphite, and subtle spice, while the palate is known for its silky texture, precise tannins, and long, composed finish.\n\nThe 2021 vintage should show a more classic, restrained expression, with freshness and detail at the forefront. Built for aging, it has the structure and balance to evolve beautifully over many years, developing greater complexity with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation on Bordeaux’s Left Bank, this wine comes from gravel-rich soils that favor Cabernet Sauvignon and contribute to the estate’s signature elegance and aromatic lift. Harvesting is typically done with meticulous parcel selection, and vinification follows the château’s highly selective approach to preserve purity, balance, and precision in the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for refined dishes such as roast lamb, beef fillet, duck breast, veal, or game birds, as well as truffle-based preparations and mushroom dishes. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open fully and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most iconic estates and a First Growth in the 1855 Classification, with a reputation that has endured for centuries. Located in the heart of the Margaux appellation, the estate is admired worldwide for its elegance, consistency, and craftsmanship, and is regarded as a reference point for fine Bordeaux.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252194529617,"sku":"MS-74882","price":523.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74882.png?v=1783443663"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2009","title":"Margaux 1er Grand Cru Classé Margaux, 2009","description":"\u003cp\u003eChâteau Margaux is one of the great names of Bordeaux, and its 2009 vintage comes from an outstanding year that produced wines of exceptional concentration and balance. As a Premier Grand Cru Classé, it combines grand terroir, precision, and elegance in a style that has helped define fine claret for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep, saturated ruby colour with remarkable clarity and brilliance. On the nose, it is layered and expressive, with blackcurrant, ripe plum, violets, cedar, graphite, tobacco, and subtle spice unfolding over time.\n\nThe palate is poised and luxurious, with fine-grained tannins, excellent structure, and a silky texture that supports concentrated dark fruit, mineral depth, and a long, refined finish. The 2009 vintage has the richness and balance to age beautifully for decades, developing even greater complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the exceptional gravel soils of the Margaux appellation in Bordeaux, the wine benefits from a terroir that promotes drainage, warmth, and optimal ripening. Grapes are typically harvested with great care, often parcel by parcel, to preserve precision and maturity, followed by meticulous vinification designed to highlight purity, finesse, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef fillet, duck breast, game, or mushroom-based dishes. Serve at around 16–18°C, and decant several hours in advance if drinking young to allow the wine to open fully and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most historic and prestigious estates, with origins dating back several centuries and an enduring reputation for producing wines of exceptional elegance. Classified as a Premier Grand Cru Classé in 1855, it remains one of the benchmark estates of the Médoc and is admired worldwide for its consistency, refinement, and longevity.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252217139537,"sku":"MS-17012","price":839.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/17012.png?v=1783443742"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2015-1","title":"Margaux 1er Grand Cru Classé Margaux, 2015","description":"\u003cp\u003eChâteau Margaux 2015 is one of Bordeaux’s most celebrated expressions of finesse, combining power, purity, and extraordinary elegance in a true First Growth. Sourced from one of the Médoc’s most historic estates, this vintage shows the refinement and precision that have made Margaux a benchmark for classic Left Bank wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is deep ruby in the glass, with a poised, luminous core. Its bouquet is layered and captivating, opening with blackcurrant, blackberry, violet, graphite, cedar, and subtle spice, followed by more delicate floral and mineral tones as it unfolds.\n\nOn the palate, it is silky and perfectly composed, with fine-grained tannins, vibrant freshness, and remarkable concentration without heaviness. The Cabernet Sauvignon brings structure and depth, while Merlot softens the texture and Cabernet Franc and Petit Verdot add aromatic complexity. This is a wine built for long aging and should continue to evolve beautifully for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Margaux within Bordeaux’s Left Bank, this wine comes from gravel-rich terroirs that naturally favor Cabernet Sauvignon, alongside clay and limestone influences that contribute balance and finesse. The grapes are harvested parcel by parcel and vinified with meticulous attention to detail, with each plot kept separate to preserve its individual character before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, and dishes featuring mushrooms or truffle. Serve at 16–18°C and decant for at least 1–2 hours if drinking young, though older bottles may need only a gentle airing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most iconic estates in Bordeaux, with a history stretching back centuries and recognition as a First Growth in the 1855 Classification. It has long been admired for producing wines of exceptional elegance and longevity, and it remains one of the most revered names in fine wine worldwide.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252219662673,"sku":"MS-44555","price":1222.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44555.png?v=1783443750"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2015","title":"Margaux 1er Grand Cru Classé Margaux, 2015","description":"\u003cp\u003eMargaux 2015 is a classic first-growth Bordeaux from one of the most admired names in the Médoc, combining elegance, precision, and remarkable depth. Crafted from the traditional Cabernet-led blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it reflects both the finesse of Margaux and the prestige of its historic classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet core with a refined, youthful sheen. The nose is layered and expressive, offering blackcurrant, plum, cedar, violet, graphite, and subtle spice, with the kind of aromatic lift that has made Margaux wines so coveted.\n\nOn the palate, it is poised and structured, with polished tannins, focused dark fruit, and beautifully integrated oak. The 2015 vintage is considered strong in Bordeaux, giving the wine impressive concentration and balance, with the potential to develop for decades into notes of tobacco, leather, dried flowers, and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of Margaux in Bordeaux, this wine comes from gravelly soils that provide excellent drainage and help Cabernet Sauvignon reach full expression. The blend is harvested and vinified with great attention to detail, typically using rigorous parcel selection and careful cellar work to preserve purity, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, game, or mushrooms and truffle-based preparations. Serve at around 16–18°C, and decant for a couple of hours if drinking young to allow the wine to open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the legendary estates of Bordeaux and was classified as a Premier Grand Cru Classé in 1855, a status it still holds with distinction. Located in the Margaux appellation, it is renowned worldwide for producing wines of exceptional elegance, longevity, and consistency, and remains one of the benchmark producers of fine red Bordeaux.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252220088657,"sku":"MS-46141","price":1222.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/46141.png?v=1783443753"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2020","title":"Margaux 1er Grand Cru Classé Margaux, 2020","description":"\u003cp\u003eChâteau Margaux 2020 is one of the most sought-after wines of Bordeaux’s Left Bank, combining precision, perfume, and exceptional finesse in a truly classic Margaux style. As a 1er Grand Cru Classé, it represents the pinnacle of the estate’s long history and the elegance for which the Margaux appellation is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vibrant ruby-garnet color with striking brightness and clarity. The nose is layered and refined, offering cassis, black cherry, violets, cedar, graphite, and subtle spice, with the floral lift that is often a hallmark of Margaux.\n\nOn the palate, the wine is silky yet structured, with concentrated black fruit, fine-grained tannins, fresh acidity, and beautifully integrated oak. The finish is long, mineral, and graceful, suggesting excellent aging potential; the 2020 vintage should develop positively for decades, gaining further complexity, earthiness, and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the château’s exceptional gravel soils in Margaux, the wine benefits from a terroir that naturally favors Cabernet Sauvignon while still allowing Merlot, Cabernet Franc, and Petit Verdot to contribute depth and complexity. The grapes are carefully harvested and selected parcel by parcel before vinification, with meticulous cellar work aimed at preserving purity, balance, and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that match its refinement and structure, such as filet mignon, roasted lamb, duck breast, truffle dishes, or game birds. Serve at around 16–18°C, and decanting for several hours is recommended, especially when young, to allow the wine to open fully and reveal its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most legendary estates, with a history dating back centuries and a reputation built on elegance, consistency, and excellence. Classified as a Premier Grand Cru Classé in 1855, it remains one of the defining names of the Left Bank and a benchmark for the Margaux appellation, admired worldwide for producing wines of exceptional grace and longevity.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252225855825,"sku":"MS-70653","price":577.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/70653.png?v=1783443770"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2017-1","title":"Margaux 1er Grand Cru Classé Margaux, 2017","description":"\u003cp\u003eChâteau Margaux 2017 is one of Bordeaux’s most sought-after wines, combining elegance, precision, and the unmistakable refinement of a First Growth. From one of the most historic names in the Médoc, it offers a benchmark expression of Margaux’s class and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with a bright, polished rim. The bouquet is refined and layered, with aromas of blackcurrant, cassis, violet, graphite, cedar, and subtle spice, unfolding with remarkable finesse.\n\nOn the palate, it is poised and silky, with fine tannins, fresh acidity, and concentrated dark fruit wrapped in a seamless structure. The finish is long and graceful, showing mineral lift and floral complexity. While already impressive in youth, this wine has excellent aging potential and should evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the heart of the Margaux appellation in Bordeaux, the wine reflects gravel-rich soils that promote excellent drainage and encourage deep-rooted vines. The 2017 vintage benefited from careful vineyard management and selective harvesting, ensuring only the best fruit made it into the final blend. Vinification at this level is precise and traditional, with fermentation and élevage designed to preserve purity, structure, and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine cuts of beef, lamb, venison, roast duck, or dishes with truffle and mushroom accents. Serve at 16–18°C. Decanting for 1–2 hours is recommended if opening young, to allow the wine’s aromatics and texture to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most iconic estates in Bordeaux and has been recognized as a Premier Grand Cru Classé since the 1855 classification. With centuries of history, it is celebrated for producing wines of extraordinary finesse, balance, and aging capacity, and remains a reference point for top-tier Bordeaux worldwide.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252237029713,"sku":"MS-75542","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75542.png?v=1783443796"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2019-1","title":"Margaux 1er Grand Cru Classé Margaux, 2019","description":"\u003cp\u003eMargaux 1er Grand Cru Classé 2019 is a classic expression of one of Bordeaux’s most celebrated names, combining elegance, depth, and remarkable finesse. Crafted from the traditional blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it reflects the refined style that has made Margaux synonymous with some of the world’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby color with youthful violet reflections. The nose is expected to be layered and aromatic, with notes of blackcurrant, blackberry, cedar, violets, tobacco, and subtle spice, all framed by the signature floral elegance associated with Margaux.\n\nOn the palate, it is likely to be silky and precise, with ripe dark fruit, fine tannins, and a beautifully balanced structure. The 2019 vintage should offer both immediate charm and strong aging potential, developing additional complexity over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Margaux appellation in Bordeaux, the wine benefits from gravel-rich soils that promote excellent drainage and help Cabernet Sauvignon achieve great aromatic lift and finesse. The vineyard is typically harvested by hand at optimal ripeness, with careful parcel selection to preserve the nuance of each grape variety. Vinification is carried out with great attention to detail, often involving traditional Bordeaux fermentation and maturation in French oak to refine texture and add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, duck breast, beef tenderloin, venison, or truffle-infused cuisine. It is best served at around 16–18°C, and decanting for 1–2 hours is recommended, especially if enjoying it young, to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMargaux is one of the most prestigious names in Bordeaux and is closely associated with the historic Château Margaux estate, a landmark of the Left Bank and a benchmark for elegance in fine wine. Recognized as a Premier Grand Cru Classé in the 1855 classification, it holds a legendary position in the region and has long been admired for producing wines of exceptional balance, longevity, and style.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252242567505,"sku":"MS-62346","price":677.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62346.png?v=1783443812"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2011","title":"Margaux 1er Grand Cru Classé Margaux, 2011","description":"\u003cp\u003eChâteau Margaux is one of Bordeaux’s most celebrated names and a benchmark for elegant, age-worthy Left Bank wine. As a 1er Grand Cru Classé from Margaux, the 2011 vintage brings together Cabernet Sauvignon-led structure, refined aromatics, and the graceful style that has made this estate legendary since the 1855 Classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby core with lively garnet reflections, hinting at both concentration and finesse. The bouquet is classically Margaux: fragrant blackcurrant, blackberry, cedar, violet, graphite, and a subtle spice note, unfolding with air into more nuanced earthy and floral layers.\n\nOn the palate, expect a polished, medium-to-full-bodied wine with finely woven tannins, fresh acidity, and a long, poised finish. Cabernet Sauvignon provides backbone and longevity, while Merlot and the supporting grapes add softness and complexity. The 2011 vintage is already approachable with proper aeration, but it should also continue to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the gravelly soils of Margaux, the estate benefits from excellent drainage and an ideal terroir for Cabernet Sauvignon, which thrives here alongside Merlot, Cabernet Franc, and Petit Verdot. Fruit is carefully harvested and selected to preserve purity and precision, with vinification designed to emphasize balance, detail, and the estate’s signature elegance before maturation in French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is best served at 16–18°C and pairs beautifully with fine cuts of beef, lamb, duck breast, roast game, or dishes with truffle and mushroom accents. Decanting for 1–2 hours is recommended, especially if enjoyed relatively young, to allow the wine’s aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most prestigious estates in Bordeaux and was ranked as a First Growth in the 1855 Bordeaux Classification. Renowned worldwide for its finesse, aromatic complexity, and remarkable aging ability, the estate has long stood as a symbol of excellence in fine wine and remains one of the defining references for the Margaux appellation.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252262162769,"sku":"MS-22496","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/22496.png?v=1783443867"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2012","title":"Margaux 1er Grand Cru Classé Margaux, 2012","description":"\u003cp\u003eChâteau Margaux’s 2012 vintage is a classic expression of one of Bordeaux’s most celebrated First Growth estates, combining refinement, precision, and unmistakable Margaux elegance. Built on Cabernet Sauvignon with supporting Merlot, Cabernet Franc, and Petit Verdot, it reflects the estate’s long-standing reputation for producing wines of beauty, balance, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with poised clarity. The nose is lifted and layered, offering notes of blackcurrant, blackberry, violet, cedar, graphite, and fine spice, with subtle hints of tobacco and floral perfume.\n\nOn the palate, it is structured yet graceful, with polished tannins, vibrant acidity, and a focused core of dark fruit framed by savoury complexity. The finish is long and composed, with the kind of finesse that suggests excellent ageing potential; while already approachable with decanting, it will continue to develop nuance over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Margaux appellation in Bordeaux, the wine comes from a terroir known for its gravel-rich soils, which favour Cabernet Sauvignon and contribute to elegance, aromatic lift, and structure. The grapes are typically hand-harvested and carefully sorted before vinification in the traditional fine-wine manner, with attention to parcel selection and gentle extraction to preserve purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, venison, and mushroom-based preparations. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the wine to open and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most historic and prestigious estates, classified as a First Growth in the 1855 Classification. Renowned for producing wines of exceptional elegance and longevity, it holds a defining place in the Margaux appellation and remains one of the most admired names in fine wine worldwide.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252263670097,"sku":"MS-28449","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/28449.png?v=1783443872"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2012-1","title":"Margaux 1er Grand Cru Classé Margaux, 2012","description":"\u003cp\u003eMargaux 1er Grand Cru Classé 2012 is a benchmark Bordeaux from one of the most celebrated estates in the Médoc, combining elegance, finesse, and remarkable aromatic precision. As a First Growth from Margaux, it carries both pedigree and a long history of excellence that has made the château one of the most admired names in fine wine.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252274975057,"sku":"MS-26753","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/26753.png?v=1783443899"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2011-1","title":"Margaux 1er Grand Cru Classé Margaux, 2011","description":"\u003cp\u003eChâteau Margaux 2011 is a graceful, classically styled First Growth from one of Bordeaux’s most celebrated estates. Known for its perfume, finesse and precision, it reflects the elegance that has made Margaux a benchmark name in fine wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with youthful brightness at the rim. The nose is refined and layered, with notes of blackcurrant, dark cherry, violet, cedar, cigar box and subtle graphite, all framed by fresh oak and floral lift.\n\nOn the palate, the wine is poised and beautifully structured, combining silky tannins with bright acidity and polished fruit. The finish is long, complex and mineral-tinged, with the kind of balance and definition that allows it to age for many more years, and in a good cellar it should continue to evolve impressively over the next two decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is rooted in the gravelly soils of the Left Bank, where excellent drainage and the maritime influence of Bordeaux help produce wines of purity, structure and aromatic detail. The estate is known for meticulous vineyard work, with careful parcel selection and hand harvesting to ensure only the best fruit is retained. Vinification is carried out with great precision, followed by ageing in French oak barrels to preserve the estate’s signature elegance and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for refined dishes such as fillet of beef, lamb with herbs, roast duck, or game birds with earthy sauces. It also pairs beautifully with mature cheeses and truffle-based dishes. Serve at around 16–18°C, and decant for several hours if drinking young to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growth estates and among the most recognised names in fine wine worldwide. Located in the Margaux appellation on the Left Bank, it has played a defining role in the region’s history and reputation for elegance. The estate is admired for its consistency, precision and ability to produce wines of remarkable longevity and distinction.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252278874449,"sku":"MS-49640","price":516.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/49640.png?v=1783443908"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2010-1","title":"Margaux 1er Grand Cru Classé Margaux, 2010","description":"\u003cp\u003eMargaux 1er Grand Cru Classé 2010 is a benchmark Bordeaux from one of the most celebrated names in the Médoc, offering the refinement, precision, and perfume that make Margaux so admired. From a top vintage that favoured balance and concentration, it combines elegance with impressive depth and age-worthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet color with evolving ruby highlights. The bouquet is classically Margaux: refined floral notes, cassis, blackberry, cedar, graphite, and subtle spice, with hints of tobacco and earthy complexity as it opens.\n\nOn the palate, it is polished and layered, with fine tannins, vibrant acidity, and a long, graceful finish. The 2010 vintage gives extra density and persistence, while the wine’s underlying freshness and structure suggest excellent aging potential for many more years, even decades, in ideal storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation of Bordeaux, this wine comes from gravelly terroirs that encourage excellent drainage and help the vines produce small, concentrated berries. Although detailed vinification information is not provided, wines of this class are traditionally hand-harvested and carefully vinified plot by plot to preserve purity, structure, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine shines with classic dishes such as roast lamb, beef tenderloin, duck breast, or game with mushroom sauces, as well as mature hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to help the aromatics fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most iconic estates and a founding name of the 1855 classification, where it was ranked Premier Grand Cru Classé. Renowned worldwide for producing wines of exceptional elegance and longevity, it has long been considered a reference point for fine Left Bank Bordeaux.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252339429713,"sku":"MS-50606","price":886.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50606.png?v=1783444177"},{"product_id":"margaux-1er-grand-cru-classe-margaux-1998","title":"Margaux 1er Grand Cru Classé Margaux, 1998","description":"\u003cp\u003eChâteau Margaux 1998 is a classic expression of one of Bordeaux’s most revered First Growths, offering the refinement, perfume, and precision that have made the estate legendary. Crafted from the traditional Margaux blend, it combines Cabernet Sauvignon’s structure with Merlot’s supple depth and the seasoning of Petit Verdot and Cabernet Franc. As a 1998 from a historic Premier Grand Cru Classé estate, it reflects both the prestige of the property and the distinctive elegance of the Margaux appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep garnet core with softened ruby edges, hinting at graceful maturity. The bouquet is expected to unfold with layers of blackcurrant, plum, cedar, violets, tobacco leaf, graphite, and subtle earthy spice, with the floral lift so often associated with Margaux wines.\n\nOn the palate, this is usually medium- to full-bodied, polished, and finely textured, with ripe dark fruit wrapped in fine tannins and bright, poised acidity. As it matures, tertiary notes of leather, truffle, dried herbs, and forest floor emerge, while the finish remains long and impeccably balanced. A well-stored bottle should still offer strong drinking pleasure, though it is likely now in, or approaching, its mature window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation of Bordeaux, this wine comes from gravel-rich soils that favor Cabernet Sauvignon, helping bring finesse, aromatic detail, and structure. Harvested by hand and vinified with meticulous attention typical of a First Growth estate, the grapes are usually fermented in temperature-controlled vats before aging in French oak barrels, where the wine gains complexity, texture, and the hallmark polish associated with Château Margaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as roast lamb, duck breast, beef tenderloin, venison, or mushroom-based preparations, which complement the wine’s aromatic complexity and silky tannins. Serve at around 16–18°C, and decanting is recommended if the bottle is still youthful or if sediment is present; for an older bottle, a gentle decant shortly before serving is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most celebrated and historic estates, classified as a Premier Grand Cru Classé in the 1855 Classification. Long regarded as a benchmark for elegance and longevity in fine wine, the estate has helped define the Margaux style and remains one of the most admired names in the region, with a reputation built on consistency, prestige, and exceptional craftsmanship.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252340937041,"sku":"MS-188","price":590.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/188.png?v=1783444185"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2006-1","title":"Margaux 1er Grand Cru Classé Margaux, 2006","description":"\u003cp\u003eChâteau Margaux 2006 is a refined expression of one of Bordeaux’s most celebrated First Growth estates, combining power, precision, and classic Margaux perfume. A blend led by Cabernet Sauvignon, it reflects the elegance and longevity that have made this historic wine a benchmark for collectors and enthusiasts alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby core with a graceful garnet edge as it begins to mature. The nose is layered and poised, with blackcurrant, ripe plum, cedar, graphite, violet, and subtle spice unfolding with time in the glass.\n\nOn the palate, it is polished and beautifully structured, with fine tannins, fresh acidity, and a seamless balance between dark fruit, mineral notes, tobacco, and noble oak. The 2006 vintage is capable of long development, and while already approachable, it should continue to evolve gracefully for many more years under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Margaux within Bordeaux’s Left Bank, this wine comes from gravel-rich soils that naturally favor Cabernet Sauvignon and encourage excellent drainage and concentration. The blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot is harvested parcel by parcel to preserve precision and character, then vinified with great care to maintain purity, structure, and the estate’s signature finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for classic dishes such as roast lamb, beef tenderloin, duck breast, game birds, or truffle-scented dishes. Serve at around 16–18°C and consider decanting for 1–2 hours if opening now, especially to allow the aromas and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most iconic estates and a Premier Grand Cru Classé from the historic 1855 classification. With centuries of winemaking heritage and a reputation for producing wines of exceptional elegance and complexity, it remains one of the most admired names in fine wine worldwide.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252351816017,"sku":"MS-9666","price":577.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9666.png?v=1783444242"},{"product_id":"chateau-margaux-2021-75-cl","title":"Château Margaux 2021","description":"\u003cp\u003eChâteau Margaux 2021 is a classically styled Left Bank grand vin that combines precision, purity and finesse in a cooler, more delicate vintage. Crafted predominantly from Cabernet Sauvignon, it captures the essence of this legendary First Growth estate in a wine that is both immediately captivating and built for long-term cellaring. Expect a beautifully sculpted Margaux with superb balance rather than sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Margaux 2021 shows a deep, vibrant ruby color with a luminous edge, hinting at both concentration and finesse. The nose opens gradually, revealing layered aromas of blackcurrant, blueberry and fresh raspberry, interwoven with notes of licorice, white flowers, graphite and a touch of charcoal. With air, more nuance appears: subtle cedar, fine spice and a delicate floral lift.\n\nOn the palate, the wine is medium to full-bodied, precise and deep, with a broad yet refined attack. The fruit is beautifully pure and vivid, carried by a lively line of acidity that keeps everything focused and energetic. Silky yet firm, sweet-toned tannins structure the mid-palate, giving a sense of tension and drive rather than heaviness. The finish is long, penetrating and persistent, echoing dark berries, floral notes and a gentle mineral touch. While already harmonious, this 2021 has clear aging potential; it should evolve gracefully over 15–25 years, gaining complexity and texture with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux 2021 is produced from estate-grown fruit in the heart of the Margaux appellation on the Left Bank of Bordeaux, where deep gravel soils over limestone and clay provide ideal drainage and naturally low vigor, perfectly suited to Cabernet Sauvignon. The final blend is 87% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 2% Petit Verdot, sourced from meticulously tended parcels and picked relatively late to achieve optimal ripeness in this cooler vintage. Severe selection and a significant use of saignée (juice run-off) helped intensify concentration and purity. Fermentation took place in temperature-controlled vats, parcel by parcel, followed by traditional élevage in a high proportion of new French oak barriques, with the wine aging on fine lees until bottling in July. This careful, classical approach preserves the aromatic refinement and structural elegance that define Château Margaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux 2021 pairs beautifully with refined, subtly prepared dishes that allow its elegance to shine. Think roasted lamb with herbs, dry-aged ribeye, veal tenderloin, pigeon or duck breast, as well as earthy dishes featuring truffle, wild mushrooms or root vegetables. It also works well with aged hard cheeses such as Comté or Manchego. Serve at 16–18°C (60–64°F) to highlight the wine’s aromatic detail and freshness. In its youth, decanting for 1–2 hours is recommended to allow the bouquet to open and the tannins to soften; with more bottle age, a gentle, shorter decant primarily to remove sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most revered First Growth estates, with a history dating back to the 16th century and formal classification as a Premier Cru in the landmark 1855 Classification. Situated in the Margaux appellation on the Left Bank, it has long been celebrated for producing some of the most perfumed and refined Cabernet-based wines in the world. Under the stewardship of the Mentzelopoulos family since the late 1970s, the château has undergone extensive investment in both vineyard and cellar, consolidating its position at the very top of Bordeaux. Renowned for its consistent quality, precision and age-worthiness, Château Margaux remains a benchmark for elegance and complexity in the Médoc.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252358697297,"sku":"PS-8006065455304","price":608.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MARGAUX_46d44892-7dc9-48f5-a5ca-e1dd4db2ff2c.png?v=1783444283"},{"product_id":"chateau-margaux-2023","title":"Château Margaux 2023","description":"\u003cp\u003eChâteau Margaux 2023 is a remarkable First Growth from one of Bordeaux’s most celebrated estates, prized for its refinement, precision, and unmistakable sense of class. As one of the most iconic names in fine wine, it combines deep historical prestige with a distinctly modern poise, making it a benchmark expression of Margaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a captivating, finely drawn profile with aromas that unfold gradually: pure black fruits, violet-like florals, peony, iris, and a distinct mineral edge. On the palate, it is beautifully structured and highly detailed, with a pixelated texture, impressive tension, and a bright acid backbone that gives the wine lift and energy.\n\nDespite its elegance, there is real architecture here, suggesting both balance and depth rather than sheer opulence. While already compelling, Château Margaux 2023 has the stuffing and freshness to age gracefully for decades, rewarding patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted from a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, Château Margaux 2023 reflects the gravelly terroir of the Margaux appellation, where well-drained soils and the moderating influence of the Gironde help preserve freshness and aromatic finesse. The season produced a wine of remarkable mineral definition and structural clarity, with careful vineyard work and precise harvest decisions clearly playing a key role in maintaining purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes such as roast lamb, filet of beef, duck breast, or game birds, ideally alongside earthy accompaniments like mushrooms or truffle. Serve at around 16-18°C and consider decanting for 1-2 hours if drinking young, to allow the bouquet to open fully and the structure to soften slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most legendary estates and a Premier Grand Cru Classé from the 1855 classification, with a history that stretches back centuries. Known worldwide for producing some of the most graceful and age-worthy wines in France, the estate has long stood as a symbol of excellence in Margaux and remains a reference point for fine Cabernet-based Bordeaux.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252614517073,"sku":"PS-15910176227708","price":549.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MARGAUX_c0b25e5d-f2ba-462c-a69c-969f987b5a7d.png?v=1783445397"},{"product_id":"margaux-1er-grand-cru-classe-margaux-1993","title":"Margaux 1er Grand Cru Classé Margaux, 1993","description":"\u003cp\u003eMargaux 1er Grand Cru Classé 1993 is a classic expression of one of Bordeaux’s most celebrated châteaux, offering the refinement, balance, and elegance that define the Margaux appellation. As a first growth from a standout Left Bank estate, it represents both historical prestige and the graceful style that has made this name legendary among fine wine collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eWith time in bottle, Margaux 1993 typically shows a mature garnet hue with fading ruby tones at the rim. The bouquet is expected to be nuanced and layered, with notes of cedar, dried blackcurrant, tobacco leaf, leather, forest floor, and subtle floral accents that are characteristic of mature Margaux.\n\nOn the palate, the wine is likely to feel silky and composed, with softened tannins, lifted acidity, and a persistent, elegant finish. This is a vintage best enjoyed at peak maturity, though well-stored bottles may continue to hold interest for a few more years depending on provenance and storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation on Bordeaux’s Left Bank, this wine comes from gravel-rich soils that encourage excellent drainage and help produce wines of finesse and aromatic complexity. The estate’s traditional Bordeaux production methods typically involve careful parcel selection, hand harvesting when conditions allow, and vinification designed to preserve balance, structure, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, filet of beef, duck breast, game birds, and mushroom-based dishes, as well as truffle-enhanced recipes and aged hard cheeses. Serve at 16–18°C, and consider decanting gently for 30–60 minutes if the bottle is showing well but still needs a touch of air to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most iconic estates and a benchmark for elegance in fine wine. Classified as a Premier Grand Cru Classé in the 1855 Bordeaux Classification, it has long held a special place in the region’s history and remains renowned for producing wines of exceptional precision, perfume, and longevity.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252617171281,"sku":"MS-182","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/182.png?v=1783445418"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2010-2","title":"Margaux 1er Grand Cru Classé Margaux, 2010","description":"\u003cp\u003eMargaux 2010 is a beautifully poised first-growth Bordeaux from one of the most celebrated names in the Médoc. Crafted from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, it combines precision, elegance and depth in a style that has long defined the Margaux appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet color with youthful intensity for its age. The nose is refined and layered, with blackcurrant, blackberry, cedar, graphite, violet and subtle hints of tobacco and spice.\n\nThe palate is silky yet structured, delivering concentrated dark fruit, fine-grained tannins and a long, graceful finish. The 2010 vintage brings impressive freshness and balance, giving the wine excellent aging potential; it can be enjoyed now with decanting, but will continue to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the exceptional terroir of Margaux in Bordeaux, the wine benefits from gravelly soils that naturally favor Cabernet Sauvignon while allowing other Bordeaux varieties to add complexity and finesse. Harvesting is typically carried out plot by plot to preserve precision and fruit quality, followed by careful vinification designed to emphasize purity, structure and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for prime rib, entrecôte, lamb, duck breast, roasted game, or truffle-infused dishes. Serve at 16–18°C, and decant for 1–2 hours if opened now to allow the wine to fully раскрыть its aromatics and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most iconic estates and one of the original First Growths from the 1855 Classification. Renowned for producing wines of exceptional elegance, longevity and finesse, it holds a revered place in the history of Bordeaux and has set a benchmark for Margaux wines worldwide for generations.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252693291345,"sku":"MS-20332","price":886.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/20332.png?v=1783446041"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2014-1","title":"Margaux 1er Grand Cru Classé Margaux, 2014","description":"\u003cp\u003eChâteau Margaux 2014 is one of Bordeaux’s most prestigious expressions of Margaux, offering the refinement, precision, and longevity that have made this First Growth legendary. From one of the Left Bank’s most admired estates, it combines classical structure with remarkable finesse, making it a benchmark wine for collectors and special occasions alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep ruby-garnet color with excellent clarity and brightness. On the nose, expect layers of blackcurrant, blackberry, violet, cedar, graphite, and subtle spice, unfolding with impressive detail and elegance.\n\nThe palate is poised and silky, with finely knit tannins, vibrant freshness, and a long, composed finish. While already expressive, this is a wine built for long aging and will continue to develop greater complexity over decades, gaining notes of tobacco, truffle, and leather with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the gravelly soils of Margaux on Bordeaux’s Left Bank, the estate benefits from excellent drainage and a terroir that favors cabernet sauvignon-led wines of precision and aromatic lift. Grapes are typically harvested by hand and vinified with meticulous attention to parcel selection and quality, preserving the purity and balance that define the château’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine cuts of lamb, beef filet, duck breast, truffle dishes, or mature cheeses. Serve at 16–18°C, and decant for 1–2 hours if opening young to allow the wine to fully раскрыlé its bouquet and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the five First Growths of Bordeaux and among the most historic and revered estates in the world. Located in the Margaux appellation, it has long been celebrated for producing wines of extraordinary elegance, perfume, and aging capacity, with 2014 standing as a polished example of the estate’s enduring reputation.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252837175633,"sku":"MS-37259","price":523.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/37259.png?v=1783447171"},{"product_id":"chateau-margaux-2020-75-cl","title":"Château Margaux 2020","description":"\u003cp\u003eChâteau Margaux 2020 is a radiant young First Growth that already shows remarkable finesse and precision. Dark berries, cherry, and fine floral notes unfold gradually in the glass, revealing a wine that is both powerful and supremely elegant. Often cited as the most classically styled of the highly praised 2018–2020 trio, this vintage captures the timeless balance and aristocratic poise that have made Château Margaux one of Bordeaux’s most coveted names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Margaux 2020 presents a deep, shimmering ruby-purple hue, hinting at both concentration and youth. The nose is layered and expressive: ripe blackcurrants, blackberries, and dark cherries are interwoven with rose petals, iris, and a refined graphite and pencil-shaving note. Subtle hints of warm embers, fine cedar, and a touch of spice add complexity without overshadowing the fruit.\n\nOn the palate, the wine is medium to full-bodied with a striking sense of energy and lift. The fruit is pure and focused, framed by beautifully polished, ultra-fine tannins that lend structure without harshness. There is a palpable tension and freshness that carries the intense dark fruit through to a long, penetrating finish, marked by mineral undertones and lingering florality. While already impressive in its youth, this 2020 Margaux has the depth and precision to evolve gracefully for decades—expect peak drinking from around 2030 and well beyond, with excellent aging potential of 30+ years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is situated on some of the most privileged terroir in the Médoc, with deep gravel soils layered over limestone and clay that offer superb drainage and naturally low yields—ideal for Cabernet Sauvignon-led blends of great finesse. The 2020 vintage benefited from meticulous vineyard work, including careful canopy management and selective harvesting by hand, parcel by parcel, to ensure only perfectly ripe, healthy grapes were brought to the winery. Vinification typically involves fermentation in temperature-controlled vats, with plots and varieties vinified separately to preserve their unique character before blending. The grand vin is then matured in a high proportion of new French oak barrels, where it gains additional complexity, texture, and aromatic nuance while maintaining the estate’s hallmark elegance and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux 2020 is a refined partner for classic French cuisine and elegantly prepared dishes. It pairs beautifully with roast lamb with rosemary, dry-aged ribeye, pigeon or duck breast, veal with truffle jus, and richly flavored mushroom or truffle-based dishes. Mature cheeses such as Comté, aged Gouda, or well-aged hard cheeses also complement its structure and complexity. Serve at 16–18°C (60–64°F) in large Bordeaux glasses to allow the bouquet to fully express itself. In its youth, decanting for 2–3 hours is recommended to soften the tannins and unlock the full aromatic profile; as it matures, a shorter decant of 45–60 minutes will usually suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary Premier Cru Classé estates, elevated to First Growth status in the historic 1855 Classification and long considered a benchmark for the Margaux appellation and the Left Bank as a whole. With a history that stretches back several centuries, the estate has built its reputation on producing wines of incomparable finesse, aromatic complexity, and longevity. Under modern stewardship, Château Margaux has combined meticulous vineyard management with state-of-the-art winemaking, while remaining faithful to its classical style. Its wines regularly earn top critical acclaim, and the château is widely regarded as one of the finest and most consistent producers in the world, embodying the very essence of Bordeaux grandeur and elegance.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252844613969,"sku":"PS-8006065389768","price":684.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MARGAUX_b6212573-a3cc-4e2b-8905-f857fef56d1b.png?v=1783447252"},{"product_id":"chateau-margaux-2022-75-cl","title":"Château Margaux 2022","description":"\u003cp\u003eChâteau Margaux 2022 is a brilliant expression of one of Bordeaux’s most illustrious estates, capturing both the power and finesse that define this legendary First Growth. This is a deeply concentrated, finely sculpted Margaux that marries opulent, sweet dark fruit with classical structure and restraint. Crafted in a vintage that favors purity and precision, it is a wine built for both immediate fascination and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Château Margaux 2022 shows a deep, saturated ruby-purple hue, almost opaque at the core, with a vivid, youthful rim. The nose is complex and compelling, opening with layered aromas of blackcurrant and ripe blackberry, followed by cedar shavings, graphite, pencil lead and a subtle inky note. Hints of violet, fine new oak, sweet baking spice and a touch of tobacco gradually emerge as the wine opens in the glass.\n\nOn the palate, it is full-bodied, dense and remarkably layered, with a concentrated core of intense, sweet dark fruit wrapped in broad yet ultra-fine tannins. Ripe cassis, black cherry and plum are interwoven with cedar, cigar box, graphite and a delicate, creamy oak polish. The texture is both voluptuous and controlled, with a refined tannic backbone that pulls the wine into a more classically proportioned, poised profile as it breathes. The finish is long, resonant and persistent, leaving a trail of dark fruit, spice and mineral notes. This 2022 has excellent aging potential; while it will start to show its best from around 10–12 years after the vintage, it has the structure and balance to evolve gracefully for three decades or more in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux lies on some of the most privileged terroir in the Margaux appellation, combining deep gravel soils over limestone and clay that naturally drain well and encourage profound root penetration. The grand vin is predominantly Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot, sourced from the estate’s oldest and best-situated parcels. Harvesting is carried out by hand, with meticulous sorting in the vineyard and at the winery to ensure only perfectly ripe, healthy grapes are used. Vinification takes place in temperature-controlled vats, parcel by parcel, allowing a precise expression of each block before blending. The wine is then aged in a high proportion of new French oak barriques, where it undergoes a long élevage that polishes the tannins, refines the aromatics and builds the depth and complexity that are hallmarks of Château Margaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux 2022 is a natural partner for refined, savory dishes that match its depth and structure: think roasted lamb with rosemary and garlic, dry-aged ribeye, venison with juniper, or classic French dishes such as tournedos Rossini and pigeon en croûte. It also pairs beautifully with truffle-infused dishes, wild mushroom ragouts and mature, hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–64°F) to showcase its full aromatic range without emphasizing alcohol or tannin. In youth, decanting for 2–3 hours is recommended to allow the wine to unfold its layers; as it matures and the structure softens, a shorter decant of about an hour, or simply allowing it to open slowly in the glass, will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s five historic First Growths, a status first codified in the 1855 Classification and rooted in centuries of excellence dating back to at least the 16th century. Situated in the heart of the Margaux appellation on the Left Bank of the Gironde, it has long been celebrated as a benchmark for elegance, perfume and longevity in Cabernet Sauvignon–based wines. The estate’s iconic neoclassical château and rigorously tended vineyards have made it a reference point not only in Bordeaux but in the world of fine wine. Under modern stewardship, Château Margaux has continued to refine its viticulture and winemaking, consistently producing some of the most sought-after and highly acclaimed wines of the Médoc, noted for their ability to age gracefully and express their singular terroir with remarkable clarity.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54252877873489,"sku":"PS-15283736445308","price":827.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MARGAUX_62c73bed-5566-4ddd-a61f-78c8a3c3a480.png?v=1783447539"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2017-2","title":"Margaux 1er Grand Cru Classé Margaux, 2017","description":"\u003cp\u003eChâteau Margaux 2017 is one of Bordeaux’s most celebrated first growths, combining unmistakable finesse with the depth and structure expected from a top-class Margaux. Graceful yet authoritative, it reflects the historic prestige of this legendary estate and the refined character that has made it an icon since the 1855 Classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby colour with impressive brightness and clarity. The nose is lifted and complex, with aromas of blackcurrant, red cherry, violets, cedar, graphite and subtle spice, unfolding with remarkable precision. On the palate, it is elegant and layered, with fine tannins, fresh acidity and a long, polished finish. The 2017 vintage is approachable in the context of great Bordeaux, but it also has the structure and balance to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation of Bordeaux, the wine draws its character from gravelly soils that promote excellent drainage and help the vines produce fruit with concentration and aromatic lift. Grapes are harvested carefully, parcel by parcel, with strict selection to ensure only the best fruit enters the final blend. Vinification follows a meticulous, traditional approach aimed at preserving purity, precision and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, duck breast, beef fillet, game birds, truffle-based dishes and aged hard cheeses. Serve at around 16–18°C. Decanting is recommended, especially if opened young, to allow the wine to fully express its ароматics and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most famous estates and a Premier Grand Cru Classé in the 1855 Classification, long regarded as a benchmark for elegance and longevity. With a history stretching back centuries, the estate has earned an outstanding reputation for producing wines of exceptional finesse, complexity and ageing potential, making it one of the most admired names in the wine world.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54252922077521,"sku":"MS-53854","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/53854.png?v=1783447910"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2003","title":"Margaux 1er Grand Cru Classé Margaux, 2003","description":"\u003cp\u003eChâteau Margaux 2003 is a standout expression from one of Bordeaux’s most celebrated First Growth estates, offering the pedigree, elegance, and longevity collectors look for in a true grand vin. The 2003 vintage, marked by a notably warm growing season, gave the wine a richer and more concentrated profile than usual while preserving the refined style that defines Margaux. With its historic reputation dating back centuries, this is a wine that combines prestige with a distinctive sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, reflecting both its age and concentration. The nose is layered and evolving, with aromas of blackcurrant, plum, cedar, graphite, tobacco, and dried flowers, alongside hints of spice, leather, and subtle earthy notes.\n\nOn the palate, it is full-bodied yet graceful, with ripe dark fruit, polished tannins, and a long, harmonious finish. The warmth of 2003 often gives added depth and softness, making the wine more immediately approachable than some cooler-vintage counterparts, while still retaining excellent aging potential. It can continue to develop beautifully for years, gaining complexity and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux’s vineyards are rooted in Bordeaux’s Left Bank terroir, where gravelly soils provide excellent drainage and help the Cabernet Sauvignon-driven blend achieve finesse, structure, and aromatic precision. Fruit is typically harvested parcel by parcel at optimal ripeness, with meticulous sorting to ensure only the best grapes enter the final blend. Vinification is carried out with great care to preserve purity, balance, and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as roasted lamb, beef tenderloin, duck breast, venison, or truffle-infused preparations. Serve at around 16–18°C for the best expression of its aromatics and texture. Decanting is recommended, especially if the bottle is to be enjoyed soon, to allow the wine to open and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the legendary First Growths of Bordeaux and among the most iconic estates in the world. Located in the Margaux appellation, it has a long history of excellence and is renowned for producing wines of exceptional perfume, structure, and longevity. Its reputation was firmly established in the 1855 Classification, and it remains a benchmark for elegance and quality in fine wine.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54255010611537,"sku":"MS-4048","price":556.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/4048.png?v=1783455586"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2001","title":"Margaux 1er Grand Cru Classé Margaux, 2001","description":"\u003cp\u003eChâteau Margaux 2001 is a benchmark Left Bank Bordeaux, combining aristocratic elegance with the structure and finesse that define this legendary First Growth. From one of the most historic estates in the Médoc, it offers a classic expression of Margaux: refined, perfumed, and beautifully layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core with a brick-tinted rim, reflecting graceful maturity. The bouquet is classically Bordeaux, opening with cedar, dried rose petals, tobacco, graphite, cassis, and subtle earth, alongside hints of truffle and sweet spice.\n\nOn the palate it is poised and silky, with refined tannins, bright acidity, and a long, mineral finish. The fruit is now in a more mature register, with blackcurrant, plum, and dried cherry supported by savory notes and polished oak. While it is drinking beautifully now, the 2001 still has enough structure to hold for several more years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Margaux within Bordeaux’s Left Bank, this wine comes from gravel-rich soils that promote excellent drainage and contribute to the estate’s signature precision and aromatic lift. The 2001 vintage was vinified with the meticulous standards associated with Château Margaux, typically involving careful parcel selection and traditional fermentation methods designed to preserve purity and balance. The result is a wine that reflects both its exceptional terroir and the estate’s exacting winemaking philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with classic dishes such as roast lamb, beef tenderloin, duck breast, or game with mushroom-based sauces. It also pairs beautifully with aged hard cheeses. Serve at 16–18°C and decant for 1–2 hours if enjoying now, especially to allow the mature aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s most celebrated estates and has been recognised as a First Growth in the 1855 Classification. With a history stretching back centuries, it is considered a reference point for elegance and longevity in fine wine. The estate has earned global acclaim for wines that combine perfume, finesse, and exceptional ageing potential.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54255010971985,"sku":"MS-191","price":610.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/191.png?v=1783455593"},{"product_id":"chateau-margaux-1985","title":"Château Margaux 1985","description":"\u003cp\u003eChâteau Margaux 1985 is a beautifully composed Bordeaux that captures everything the estate is celebrated for: elegance, perfume, and precision. In a warm and even vintage, the wine came to embody the château’s signature style under Corinne Mentzelopoulos and Paul Pontallier—less about sheer power, more about aristocratic finesse. A historic First Growth from one of the most revered names in Bordeaux, it remains a collector’s wine with true pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a handsome brick-red hue with a translucent rim, reflecting graceful maturity while still retaining vitality. On the nose, it is unmistakably Margaux: violets, dried rose petals, blackcurrant, cedar, graphite, and a subtle animal nuance that adds complexity and depth.\n\nThe palate is silken and almost weightless in texture, yet firmly structured beneath the surface. Fruit, acidity, and tannin are in excellent harmony, giving the wine a poised, layered feel rather than overt richness. At this stage it is beautifully mature and at or near its peak, though it can continue to evolve with additional tertiary nuances for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 1985 vintage in Bordeaux benefited from a remarkably steady, warm growing season with few extremes, allowing the grapes to ripen evenly and fully. Château Margaux’s gravelly terroir in the Médoc is ideally suited to Cabernet Sauvignon, which forms the backbone of the blend, supported by Merlot and Cabernet Franc for depth and aromatic finesse. Traditional vinification at the estate emphasizes precision and balance, preserving the wine’s lifted perfume and refined tannic frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for classic, elegant pairings such as roast lamb, beef Wellington, duck breast, game birds, or truffle-inflected dishes. Mature hard cheeses can also work well. Serve at around 16–18°C, and decant gently if needed; with an older bottle like this, brief aeration is preferable to preserve its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of Bordeaux’s legendary First Growths and among the most iconic wine estates in the world. The property has long been associated with refinement and longevity, but it regained particular brilliance in the 1980s under Corinne Mentzelopoulos’ ownership, with Paul Pontallier bringing exceptional technical consistency and precision. The estate’s achievements have made it a benchmark for Cabernet-based Bordeaux of elegance and class.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54255012249937,"sku":"FW-6235","price":936.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_d1a06dfb-964f-4b09-a31b-59e64b0bea46.png?v=1783455619"},{"product_id":"margaux-1er-grand-cru-classe-margaux-2019","title":"Margaux 1er Grand Cru Classé Margaux, 2019","description":"\u003cp\u003eChâteau Margaux 2019 is one of Bordeaux’s most admired first-growth wines, combining precision, depth, and the refined elegance that has made this estate legendary. Crafted from a classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it reflects the character and pedigree of one of the most historic names in the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is deeply colored and beautifully polished, with remarkable clarity and vibrancy. The nose opens with layered aromas of blackcurrant, blackberry, violet, cedar, graphite, and subtle spice, all framed by the finesse that defines Margaux.\n\nOn the palate, the wine is full-bodied yet remarkably graceful, showing fine tannins, excellent concentration, and a long, seamless finish. The 2019 vintage has the structure to age beautifully for decades, gradually revealing even more complexity, harmony, and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Margaux appellation of Bordeaux, this wine comes from one of the region’s most distinctive terroirs, where gravel-rich soils help Cabernet Sauvignon achieve exceptional elegance and precision. The grapes are carefully harvested and sorted to preserve purity and balance, then vinified with meticulous attention to detail to maintain freshness, aromatics, and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA wine of this stature is best paired with equally refined dishes such as filet of beef, lamb, duck breast, or truffle-enhanced cuisine. Serve at around 16–18°C, and decanting is recommended if drinking young to allow the wine to open fully and show its layered aromatics and structure.\u003c\/p\u003e","brand":"Margaux","offers":[{"title":"Default Title","offer_id":54255014805841,"sku":"MS-62347","price":677.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62347.png?v=1783455661"},{"product_id":"2023-chateau-margaux","title":"2023 Château Margaux","description":"\u003cp\u003eThe 2023 Château Margaux is one of Bordeaux’s most celebrated names, offering the elegance, precision, and aromatic finesse that have made this First Growth legendary. Sourced from the estate’s historic vineyards in Margaux, it combines remarkable perfume with poise and depth, reflecting centuries of fine wine tradition in the Médoc.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically deep ruby in color with a refined, almost luminous edge. The nose is expected to be highly expressive, showing blackcurrant, blackberry, violets, cedar, and subtle hints of graphite and spice, all delivered with the lift and detail Château Margaux is known for.\n\nOn the palate, the wine should feel silky and layered, balancing concentrated dark fruit with freshness, fine tannins, and a long, graceful finish. While beautifully approachable in youth for its aromatic purity, it is also built for long aging and will likely develop greater complexity over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is located in the heart of the Margaux appellation in Bordeaux, where gravel-rich soils provide excellent drainage and help preserve the finesse and aromatic character of the wines. The estate is known for meticulous vineyard management, careful hand harvesting, and highly selective sorting to ensure only the best fruit is retained. Vinification is carried out with precision to preserve purity, structure, and the estate’s signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as filet of beef, lamb, duck breast, veal, or truffle-based preparations. It also works well with roasted mushrooms and aged hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Margaux is one of the most prestigious names in Bordeaux and was classified as a Premier Grand Cru Classé in the 1855 Classification. With origins stretching back several centuries, the estate has built a reputation for producing wines of exceptional elegance, balance, and longevity. Today, it remains one of the benchmark properties of the Left Bank and a reference point for fine wine worldwide.\u003c\/p\u003e","brand":"Château Margaux","offers":[{"title":"Default Title","offer_id":54255038857553,"sku":"GCW-MARG-23002","price":625.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Chteau_Margaux.png?v=1783456010"}],"url":"https:\/\/bottlehero.com\/collections\/chateau-margaux.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}