{"title":"Château Haut-Brion","description":"\u003cp\u003eChâteau Haut-Brion is the oldest of the great Bordeaux estates and the only First Growth from outside the Médoc. Its home is Graves, now Pessac-Léognan, on the southern edge of the city, where deep gravel gives a red of rare depth and a white counted among the finest in France.\u003c\/p\u003e\n\n\u003ch2\u003eA First Growth with four centuries of history\u003c\/h2\u003e\n\u003cp\u003eHaut-Brion was famous long before the classifications arrived. Samuel Pepys drank \"Ho Bryan\" in a London tavern in 1663 and noted its \"good and most particular taste\", the earliest mention of a named claret anywhere. That reputation carried the estate into the 1855 Classification as a First Growth, the sole one drawn from Graves rather than the Médoc. The American banker Clarence Dillon bought the property in 1935, and the Dillon family, now through Domaine Clarence Dillon, has owned it ever since. For the wider region, see our \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e range.\u003c\/p\u003e\n\n\u003ch2\u003eThe style: earthy, smoky reds and a rare white\u003c\/h2\u003e\n\u003cp\u003eThe grand vin is a near equal blend of \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e and \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e, filled out with Cabernet Franc and a little Petit Verdot. Its signature is unmistakable: cassis and cedar wrapped in tobacco, truffle, smoke and the warm \"hot bricks\" note tasters always reach for. The second wine, Le Clarence de Haut-Brion, offers the same character sooner and for less. Rarest of all is Haut-Brion Blanc, a tiny production of Sémillon and Sauvignon Blanc with the texture and length to age for decades. See more classic Left Bank styles in our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eHaut-Brion FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is Haut-Brion a First Growth if it is not in the Médoc?\u003c\/h3\u003e\n\u003cp\u003eIts reputation was already so high by 1855 that the brokers ranked it alongside Lafite, Latour and Margaux, the only Graves estate to make the list of red First Growths.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Haut-Brion young or cellar it?\u003c\/h3\u003e\n\u003cp\u003eStrong vintages reward twenty years or more in the cellar, though the perfumed, supple style can charm earlier than some Médoc peers. Le Clarence is the one to open sooner.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits Haut-Brion?\u003c\/h3\u003e\n\u003cp\u003eThe red loves roast lamb, beef and game, especially with mushrooms or truffle. Save the white for shellfish, poultry in cream and richer fish dishes.\u003c\/p\u003e","products":[{"product_id":"2018-chateau-haut-brion","title":"2018 Château Haut Brion","description":"\u003cp\u003e2018 Château Haut-Brion is a spellbinding expression of one of Bordeaux’s most storied estates, uniting effortless charm with profound depth. Often described as the most seductive of the First Growths, it is at once approachable in youth yet built for decades of graceful evolution. This vintage captures the château’s hallmark balance of power, polish and complexity at an exceptionally high level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château Haut-Brion is an opaque, deep purple-black, hinting immediately at intensity and concentration. The nose begins shy and reserved, then unfurls in slow, luxurious layers: waves of cassis and warm blackberries wrapped in exotic spice notes of cardamom, star anise and cocoa. As it opens further, you find rose petals, dark chocolate cake, cedar, truffle, crushed stones and a touch of damp forest floor, all interwoven with a delicate smoky note.\n\nThe palate is full-bodied and remarkably deep, yet never heavy. Dense blackcurrant and ripe raspberry fruit are framed by superfine, tightly knit tannins that feel almost velvety in texture. Subtle layers of tobacco, smoked oak and savory spice emerge gradually, supported by a vibrant freshness that keeps the wine precise and energetic. Mineral nuances and a persistent, spicy undercurrent carry through into a finish of remarkable length and complexity—aptly described as “epic” by top critics. While already captivating in its youth, this 2018 has outstanding aging potential and will reward careful cellaring for 20–40 years and beyond, gaining further nuance, tertiary notes and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2018 Château Haut-Brion is crafted from a classic gravel terroir in Pessac-Léognan, where deep gravel soils mixed with clay provide superb drainage and heat retention, ideal for ripening Merlot, Cabernet Sauvignon and Cabernet Franc. The blend in 2018 is 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, harvested parcel by parcel between 6 September and 2 October to ensure optimal maturity and selection. Grapes are hand-picked and rigorously sorted before vinification in the estate’s temperature-controlled fermentation vessels—a combination of the château’s pioneering stainless steel tanks and carefully managed oak—allowing precise control over extraction and aromatics. The wine is then aged in French oak barriques (a significant proportion new), where it develops its signature complexity, polished tannins and layered, smoky-mineral character that has made Haut-Brion a reference point for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Haut-Brion is a superb partner for refined, savory dishes: think roast lamb with rosemary and garlic, dry-aged ribeye or côte de boeuf, game birds such as duck or pigeon, and classic preparations like beef Wellington or braised veal. It also shines alongside mushroom-based dishes, truffle risotto, and mature hard cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) for optimal expression. In its youth, decanting for 2–3 hours is strongly recommended to allow the wine to open and reveal its full aromatic complexity; with extended bottle age, a gentler 60–90 minute decant will suffice to remove sediment and awaken the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest and one of the most illustrious wine estates in Bordeaux, with documented origins dating back to the 16th and 17th centuries. Historically, it was the first Bordeaux wine to gain fame as an estate-bottled wine, served in London coffee houses and praised by writers and statesmen long before the 1855 Classification, in which it was named one of the original Premier Crus. In 1935, the property was acquired by American financier Clarence Dillon, whose substantial investment modernized the cellars and vineyards; notably, Haut-Brion became the first of the First Growths to introduce stainless steel tanks in 1960, a pioneering move at the time. The Dillon family later purchased neighboring Château La Mission Haut-Brion, further consolidating their influence in Pessac-Léognan. Today, Château Haut-Brion is widely regarded as one of the world’s greatest and most consistent wines, celebrated for its unique combination of early charm, age-worthy structure and distinctive, subtly smoky gravel terroir character.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251802722641,"sku":"GCW-BRIO-18001","price":795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Haut_Brion.png?v=1783441512"},{"product_id":"2020-chateau-haut-brion","title":"2020 Château Haut Brion","description":"\u003cp\u003eThe 2020 Château Haut-Brion is a benchmark red Bordeaux from one of the most storied terroirs in the region, uniting power, finesse and effortless charm. Long regarded as the most seductive and immediately appealing of the First Growths, Haut-Brion offers both early drinkability and extraordinary longevity. The 2020 vintage, already hailed by leading critics as one of the wines of the year, captures the estate’s signature elegance in a deeply structured, modern classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Haut-Brion shows a deep, opaque purple-black core with a vivid, youthful rim that hints at its long life ahead. The nose unfolds slowly at first, then builds in waves: exotic spices such as cardamom and star anise, pure blackcurrant (cassis), ripe raspberry and dark plum glide into notes of rose petals, cocoa, warm chocolate cake, cedar, smoked wood, crushed stones, truffle and damp forest floor.\n\nOn the palate, this is full-bodied yet impeccably balanced, with a seamless, velvety texture and super-fine, tightly knit tannins. Layer upon layer of black fruits, cassis and blackberry are interwoven with spicy nuances, graphite, tobacco leaf and a distinctive mineral drive from the gravelly soils. There is remarkable freshness and energy carrying the flavours through a very long, precise and complex finish. While Haut-Brion is often the most approachable of the First Growths in youth, the 2020 clearly has the structure and depth to evolve beautifully over 30–40 years or more in a good cellar, gaining additional complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion lies on the gravelly, well-drained slopes of Pessac-Léognan, just south of Bordeaux city, a terroir famed for its deep gravel mixed with sand and clay over a mineral-rich subsoil. This special combination promotes excellent drainage, warm soils and deep root penetration, contributing to the wine’s hallmark refinement and complexity. The 2020 blend is 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested by hand at optimal ripeness parcel by parcel. After meticulous sorting, the grapes are vinified in temperature-controlled stainless steel and wood vats to preserve purity of fruit and fine tannin structure. The wine is then aged in French oak barrels (a high proportion new) for around 18–20 months, with careful bâtonnage and racking, allowing the textures to polish and the aromatics to knit without overwhelming the natural character of the fruit and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand vin that shines alongside refined, flavourful dishes: classic pairings include roast lamb with herbs, dry-aged rib of beef, venison or game birds, as well as dishes featuring truffle, wild mushrooms or slow-braised meats. It also complements rich sauces—Bordelaise, red wine jus or mushroom-based reductions—and aged hard cheeses like Comté or mature Gouda. Serve at 16–18°C (60–64°F); if opened in the next 10–15 years, decant for 1–2 hours to allow the wine to fully express its aromatic complexity. With extended cellaring (20+ years), a shorter and more gentle decant is recommended mainly to remove any sediment and let the bouquet blossom in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest and historically one of the most influential great estates of Bordeaux, with references to its wines dating back to the 16th and 17th centuries, when it was famously served in London coffee houses and praised by leading writers of the time. Classified as a Premier Grand Cru Classé in 1855, it is unique among the First Growths in being located in Graves (today Pessac-Léognan), not the Médoc, giving its wines a distinctive, earthy-mineral complexity. In 1935, American financier Clarence Dillon purchased the estate and invested heavily in replanting, modernising the chai and improving quality; Haut-Brion pioneered the use of stainless steel in Premier Cru cellars in 1960 and later expanded with the acquisition of neighbouring Château La Mission Haut-Brion in 1983. Today, Domaine Clarence Dillon continues to steward the property, and Haut-Brion remains one of the most coveted and critically acclaimed wines in the world, consistently producing some of the finest and most age-worthy reds of Bordeaux.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251827528017,"sku":"GCW-BRIO-20001-1","price":795.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Haut_Brion_1.png?v=1783441674"},{"product_id":"2018-chateau-haut-brion-la-clarte-de-haut-brion-blanc","title":"2018 Château Haut-Brion La Clarté de Haut-Brion Blanc","description":"\u003cp\u003eLa Clarté de Haut-Brion Blanc 2018 is the rarefied second white wine of two of Bordeaux’s most iconic estates: Château Haut-Brion and Château La Mission Haut-Brion. Crafted from rigorously selected lots from both properties, it captures the estate’s signature depth and refinement in a more immediately approachable style. The 2018 vintage, born of a challenging spring followed by a radiant late summer and early autumn, has produced a white Bordeaux of remarkable purity, intensity, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 La Clarté de Haut-Brion Blanc shows a luminous pale gold hue with green reflections, signaling both youth and freshness. The nose is vibrant and finely etched, opening with lively notes of fresh grapefruit, lemon zest, and key lime pie, layered with hints of paraffin wax, sea spray, and dried straw that speak to its Sémillon core.\n\nOn the palate, this is medium to full-bodied, combining richness and tension in classic Graves fashion. Waves of citrus—grapefruit, lime, and a touch of lemon curd—unfold over a bright, linear acidity, while the 58% new oak contributes a subtle creaminess and a whisper of spice without ever overwhelming the fruit. The texture is simultaneously crisp and silky, with a long, mouthwatering finish. Enjoyable now for its energy and precision, it has the structure and concentration to evolve beautifully over 8–12 years, gaining honeyed, waxy, and nutty complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Clarté de Haut-Brion Blanc is sourced from the gravelly, well-drained soils of Pessac-Léognan, whose deep gravel over clay and sand is ideal for premium white Bordeaux, bringing both mineral tension and ripeness. The 2018 growing season began with heavy spring rains and some storm disruption in late May, followed by a warm, dry summer and an anticyclonic September that ensured perfect, healthy ripening of the grapes. Harvest took place from 27 August to 5 September, with each parcel picked at optimal maturity. The final blend is 79.2% Sémillon and 20.8% Sauvignon Blanc, vinified with great precision and then aged in barrel, 58% of which was new French oak. This élevage lends the wine its subtle creamy texture and aromatic complexity while preserving the brightness and definition of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Graves blanc is superb with elegant seafood and white meat dishes: think grilled turbot, scallops with beurre blanc, lobster, poached sole, or roasted chicken with lemon and herbs. It also pairs beautifully with veal in light cream sauces, truffled poultry, and aged hard cheeses like Comté. Serve well-chilled but not icy, ideally at 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. Decanting for 30 minutes can be beneficial in its youth, helping the wine open up and reveal its layered citrus, waxy, and saline nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied and historic estates, with roots dating back to the 16th century and recognition as a First Growth (Premier Grand Cru Classé) in the 1855 classification. Situated in Pessac-Léognan, just outside the city of Bordeaux, it is revered not only for its legendary reds but also for producing some of the world’s greatest dry white wines. La Clarté de Haut-Brion represents the combined expertise of Château Haut-Brion Blanc and Château La Mission Haut-Brion Blanc, showcasing the same meticulous vineyard work and cellar precision in a more accessible expression. The estates are renowned for their pioneering role in Graves, their continuous pursuit of quality, and a long history of critical acclaim and collectible wines that set benchmarks for the region.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251830346065,"sku":"GCW-MMUI-240708","price":123.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_HautBrion_La_Clart_de_HautBrion_Blanc.png?v=1783441702"},{"product_id":"2017-chateau-haut-brion","title":"2017 Château Haut Brion","description":"\u003cp\u003eThe 2017 Château Haut-Brion is a benchmark red Bordeaux, uniting power, finesse, and a unique sense of place in one of the region’s most charismatic wines. Always known as the most immediately charming of the First Growths, Haut-Brion offers approachability in youth without sacrificing its remarkable capacity to age. The 2017 vintage continues this legacy with remarkable precision, layered complexity and an effortless elegance that has earned it top critical acclaim (97\/100 Parker, 98\/100 Sutter).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Château Haut-Brion shows a deep, garnet-ruby core with subtle purple reflections at the rim, hinting at both concentration and freshness. The nose is beautifully expressive, opening with ripe blackcurrants and blackberries, followed by notes of graphite, cedar, fine cigar tobacco, and lightly smoky oak. As it unfolds, you’ll find hints of warm earth, truffle, violets, and a delicate touch of spice that underscore its noble origin.\n\nOn the palate, the wine is powerful yet supremely refined, with a full-bodied, creamy texture that glides gracefully across the tongue. Layers of cassis, plum, and black cherry are wrapped in nuances of ‘smoky oak’, fine tobacco leaf, cocoa, and pencil shavings, all supported by ripe, polished tannins. The mid-palate is dense and luxurious, but never heavy, finishing long and precise with a lingering mineral-saline edge and subtle savory notes. While already disarmingly accessible in its youth, this 2017 has the structure and balance to age beautifully for two to three decades under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion lies on the gravelly terraces of Pessac-Léognan, just south of Bordeaux, where deep Günzian gravels mixed with sand and clay provide perfect drainage and heat retention—ideal for Cabernet Sauvignon, Merlot, and Cabernet Franc, with a touch of Petit Verdot. The estate’s vineyards are meticulously tended, with careful bunch selection and predominantly hand harvesting to ensure only perfectly ripe grapes reach the winery. Vinification is parcel by parcel, allowing each plot to express its identity before blending. Haut-Brion is historically innovative: one of the first great châteaux to adopt stainless-steel fermentation tanks, which they pair with traditional élevage in a high proportion of new French oak barrels. The result is a wine that combines classical Bordeaux structure with a signature smoky, earthy complexity that is unmistakably Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2017 Château Haut-Brion is a superb partner for refined, savory dishes: think roast lamb with herbs, dry-aged ribeye, venison or game birds, or slow-braised beef cheeks. It also shines alongside truffle-infused dishes, mushroom-based preparations, or mature hard cheeses like Comté or aged Gouda. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 1.5–2 hours will help the wine fully open and integrate its aromatic complexity; with more bottle age, a gentle 30–45 minute decant primarily for sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest and historically one of the most storied estates in the Gironde, widely credited as the first Bordeaux estate to bottle and promote a single-vineyard wine back in the 17th century. Its wines were already celebrated in London’s coffee houses and praised by leading writers long before the 1855 Classification, where it was named one of the original Premier Grand Cru Classé estates. In 1935, the château was purchased by American financier Clarence Dillon, whose family has since invested heavily in renovating the cellars and vineyards, including pioneering the adoption of stainless-steel tanks in 1960 and later acquiring neighboring Château La Mission Haut-Brion. Today, Château Haut-Brion stands as a reference point for Pessac-Léognan and for Bordeaux as a whole, consistently producing wines that marry early charm with extraordinary longevity.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251834310993,"sku":"GCW-MMUI-1700001","price":748.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Chteau_Haut_Brion_1.png?v=1783441727"},{"product_id":"2015-chateau-haut-brion-blanc","title":"2015 Château Haut Brion Blanc","description":"\u003cp\u003eThe 2015 Château Haut-Brion Blanc is one of Bordeaux’s most sought-after dry white wines, uniting effortless elegance with remarkable depth and longevity. As the white counterpart to one of the world’s great Premier Cru Classé estates, this wine offers a rare combination of intensity, refinement and age-worthiness. Château Haut-Brion is the oldest and historically most storied estate in the Gironde, credited with producing one of the first single-estate Bordeaux wines in the 17th century, long before the concept became standard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Château Haut-Brion Blanc shows a luminous, pale gold color with green reflections that hint at both youth and vibrancy. The nose is layered and refined, typically opening with citrus tones such as lemon zest and grapefruit, followed by ripe stone fruits, hints of white peach and green mango, and a delicate floral lift—think orange blossom and lime flower. Underneath sit subtle notes of flint, wet stones and a gentle smokiness, a clear signature of its gravelly Pessac-Léognan terroir.\n\nOn the palate, this vintage combines a satin-like texture with impressive concentration. Expect a medium to full-bodied mouthfeel, where bright acidity carries flavors of citrus, pithy grapefruit, and juicy stone fruit, intertwined with nuances of fresh herbs, yuzu-like zest, and savory mineral tones reminiscent of oyster shell and crushed rocks. The finish is long, layered and precise, suggesting excellent aging potential. While already offering great pleasure after a few years in bottle, 2015 Haut-Brion Blanc is built to evolve gracefully over 15–20 years or more, gaining complexity, honeyed notes and richer texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion Blanc is produced in the Pessac-Léognan appellation of Bordeaux, where deep gravel soils mixed with sand and clay overlay a complex subsoil—ideal for crafting tense, mineral-driven whites. The vineyard parcels dedicated to the blanc are planted primarily with Sauvignon Blanc and Sémillon, which together achieve a balance of aromatic lift, structure and texture. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only pristine fruit is used. Fermentation typically takes place in temperature-controlled vessels, followed by aging in carefully selected oak barrels (a proportion of which are new), where the wine develops its signature depth, creaminess and subtle toast while preserving freshness and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003e2015 Château Haut-Brion Blanc is a superb match for refined cuisine: think shellfish such as lobster, crab or langoustines, delicate white fish with beurre blanc, seared scallops, or fine poultry dishes with light cream or truffle accents. It also pairs beautifully with refined vegetable dishes, asparagus, or dishes featuring citrus and fresh herbs. Serve at 10–12°C (50–54°F) to showcase its aromatic complexity and textural richness. In its youth, decanting for 30–60 minutes can help the wine open up and reveal its full spectrum of aromas; older bottles should be handled gently and may require only a brief, careful decant if at all.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion, located in Pessac-Léognan just outside Bordeaux, is one of the most illustrious and historically significant wine estates in the world. Documented as a celebrated vineyard as early as the 17th century, Haut-Brion’s wines were served in London coffee houses and praised by notable writers long before the official 1855 Classification, in which it was ranked among the very top Premier Crus. In 1935, the estate was purchased by American banker Clarence Dillon, whose family invested heavily in modernizing the chai and vineyards, later acquiring neighboring Château La Mission Haut-Brion. A pioneer in adopting stainless steel tanks in 1960, the estate has long balanced tradition with innovation. Today, Château Haut-Brion is a benchmark for both red and white Bordeaux, renowned for producing wines that are charming and accessible in youth yet capable of extraordinary development in bottle.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251852333393,"sku":"GCW-CCLW-15102306","price":1075.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haut_brion_blanc_2_1.png?v=1783441852"},{"product_id":"2013-chateau-haut-brion-blanc","title":"2013 Château Haut Brion Blanc","description":"\u003cp\u003e2013 Château Haut-Brion Blanc is one of Bordeaux’s great, rare dry whites – a wine that marries crystalline precision with layered, almost sensual depth. Produced in tiny quantities from one of the region’s most storied estates, it offers a luminous, ageworthy expression of Pessac-Léognan terroir. This is a collector’s bottle that drinks beautifully at the table, but also rewards patience in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Haut-Brion Blanc typically shows a pale to medium lemon-gold hue, bright and clear, with a lovely, slow-moving viscosity that hints at its concentration. The nose is complex and refined: expect lifted citrus (lemon zest, pink grapefruit), white peach and green mango layered with notes of white flowers, fresh herbs, flint, and a gentle, waxy nuance from the Sémillon. With air, more savoury and mineral tones emerge—wet stones, a touch of smoke and a hint of oyster shell.\n\nOn the palate, this vintage tends toward medium to full-bodied, with a satin-like texture and a vibrant, linear acidity that keeps the wine remarkably fresh and focused. Citrus and stone-fruit flavours are joined by subtle tropical notes, delicate spice, and a deep, saline minerality that carries through to a long, layered finish. 2013 is a year that prioritizes finesse over sheer power, making this wine especially elegant and precise. While already approachable with some air, it has the structure and balance to evolve gracefully for at least another decade, developing more honeyed, nutty and truffled complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion Blanc comes from meticulously tended parcels in Pessac-Léognan, just outside the city of Bordeaux, where deep gravel soils mixed with sand and clay sit over a well-draining subsoil—ideal for producing both aromatic Sauvignon Blanc and structured, textural Sémillon. Yields are kept very low and harvesting is done by hand in multiple passes to ensure only perfectly ripe, healthy grapes are selected. In the cellar, the must is gently pressed and vinified in oak, with fermentation and élevage in barrel (a portion new), and regular bâtonnage in the early months to build texture and complexity. The result is a finely chiseled yet layered white Bordeaux that reflects its historic terroir as much as its precise, modern winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white that shines with refined cuisine: think turbot or sole with beurre blanc, poached lobster, scallops, or roasted chicken with morel cream sauce. It also pairs beautifully with veal, delicate pork dishes, and refined vegetable plates featuring asparagus, artichoke, or truffle. Mature hard cheeses and aged Comté or Gruyère are excellent partners as the wine gains complexity with age. Serve at 10–12°C (50–54°F); if opened young, decant for 30–60 minutes to allow the aromatics to unfold. Older bottles should be handled gently and served shortly after opening to preserve their more delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest and one of the most historically significant estates in Bordeaux, located in what is now the Pessac-Léognan appellation. It was here, in the 17th century, that the concept of an estate-bottled Bordeaux from a single vineyard was first recognized and celebrated, with the wine famously praised in London’s coffee houses and by influential writers of the time. Acquired in 1935 by American banker Clarence Dillon, the property underwent extensive renovation both in the vineyards and in the chai, and in 1960 became the first premier cru to adopt stainless steel tanks alongside traditional methods. Today, under the stewardship of Domaine Clarence Dillon, Haut-Brion remains a benchmark for both red and white Bordeaux, with its Blanc regarded as one of the most coveted and ageworthy dry whites in the world, and a reference point for the entire region.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251852464465,"sku":"GCW-CCLW-13102305","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haut_brion_blanc_2.png?v=1783441853"},{"product_id":"2020-chateau-haut-brion-magnum","title":"2020 Château Haut Brion Magnum","description":"\u003cp\u003eThe 2020 Château Haut-Brion in magnum format is a regal expression of one of Bordeaux’s most enchanting First Growths. Always the charmer among the premiers crus, Haut-Brion combines effortless elegance with depth, power, and an ability to shine both in youth and with age. This 2020 release is already hailed by top critics as one of the wines of the vintage, marrying sensual texture with extraordinary complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Château Haut-Brion shows a deep, opaque purple-black hue that clings to the bowl, hinting at both concentration and youth. The nose unfurls slowly and dramatically: at first, restrained dark fruits, then wave after wave of exotic spice—cardamom, star anise, cassis liqueur—followed by rose petals, warm chocolate cake, ripe blackcurrant, raspberry coulis, and layers of cedar, crushed stones, truffle and damp, dark forest floor.\n\nOn the palate, this is full-bodied and profoundly layered, with an almost creamy density that never feels heavy. Underspoken black fruits—cassis, blackberry and black plum—interlace with spice, tobacco, smoldering oak and subtle mineral notes. The tannins are firm yet superfine and velvety, building structure without harshness, while a vivid line of freshness keeps the wine lifted and precise. The finish is very long, complex and harmonious, echoing graphite, spice and dark fruit. In magnum, the 2020 Haut-Brion has outstanding aging potential; expect it to evolve gracefully for 30–50 years, gaining even more nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion’s vineyards lie on the privileged gravelly hillocks of Pessac-Léognan, south of the city of Bordeaux, where deep layers of gravel mixed with sand and clay provide exceptional drainage and force the vines to root deeply. This terroir, warmed by the stones and moderated by the Atlantic influence, is ideal for Cabernet Sauvignon, Merlot and Cabernet Franc, which in 2020 are blended as 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc. The grapes are hand-harvested parcel by parcel at optimal ripeness, then carefully sorted before fermentation. Vinification is carried out in temperature-controlled stainless steel and traditional vats—a pioneering choice for Haut-Brion as the first First Growth to adopt stainless steel tanks in 1960—followed by élevage in French oak barriques, a high proportion of which are new. This combination of meticulous selection, modern precision and classical barrel aging yields a wine of remarkable purity, depth and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2020 Château Haut-Brion is a superb partner for refined, richly flavored dishes. Think roast lamb with herbs, beef Wellington, dry-aged ribeye, venison or pigeon, as well as truffle-infused dishes, wild mushroom ragouts, and aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. In its youth, especially in magnum, decanting for 2–4 hours is recommended to allow the wine to open and reveal its full aromatic range; older bottles will need more delicate handling and a shorter decant, primarily to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most storied names in Bordeaux, and the only red wine estate outside the Médoc to be classified as a Premier Grand Cru Classé in the historic 1855 Classification. Situated in Pessac-Léognan, the estate’s history reaches back to the 16th and 17th centuries, when Haut-Brion was one of the first Bordeaux wines to be bottled and shipped under its château name, famously praised in London coffee houses by writers and statesmen of the era. In 1935, American financier Clarence Dillon acquired the property and invested heavily in restoring both vineyard and cellar, while the Dillon family later expanded their holdings with the purchase of neighboring Château La Mission Haut-Brion in 1983. Renowned for its consistently high quality, pioneering spirit (including early adoption of stainless steel fermenters) and distinctive, seductive style, Château Haut-Brion holds a singular place in Bordeaux as both a benchmark First Growth and a cornerstone of the Graves\/Pessac-Léognan region.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251853676881,"sku":"GCW-MMUI-20102909","price":1866.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Haut_Brion_1_1.png?v=1783441861"},{"product_id":"2020-chateau-haut-brion-la-clarte-de-haut-brion","title":"2020 Château Haut-Brion La Clarté de Haut-Brion","description":"\u003cp\u003e2020 Château Haut-Brion La Clarté de Haut-Brion is the luminous white counterpart to one of Bordeaux’s most storied estates, bringing Grand Cru pedigree into a more approachable, early-drinking style. Crafted from Sauvignon Blanc and Sémillon grown in the same privileged Graves terroir as the château’s flagship wines, it offers both immediate charm and refined structure. Famously poured at the Academy Awards, La Clarté de Haut-Brion has become a discreet insider’s choice for those seeking top-tier white Bordeaux without the formality of a grand vin price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 La Clarté de Haut-Brion shows a bright, pale lemon-gold hue, with glints of green that hint at its youthful energy. The nose is expressive and elegant, driven initially by Sauvignon Blanc: notes of ripe citrus, white peach, grapefruit zest, and delicate florals, layered with hints of fresh herbs, acacia and a subtle touch of graphite and wet stone.\n\nOn the palate, the first impression is full, flavorful and lively, with a vibrant, mouthwatering acidity that keeps the wine precise and refreshing. Here, the Sémillon steps forward, adding texture, creaminess, and a soft, almost waxy fruit richness—think yellow plum, pear and a gentle honeyed nuance—without ever feeling heavy. The finish is harmonious and beautifully balanced, with good mid-palate weight and a medium to medium-long length that leaves an elegant, saline-mineral trail. While eminently enjoyable in its youth, this 2020 has the structure and freshness to evolve gracefully for 8–10 years, gaining more complexity and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Clarté de Haut-Brion is sourced from the gravelly, well-drained soils of Pessac-Léognan, where deep layers of gravel over sand and clay help produce whites of remarkable tension and finesse. The microclimate of Graves, with its moderating influence from the nearby Garonne and the estate’s meticulously tended vineyards, allows Sauvignon Blanc and Sémillon to ripen fully while retaining vibrant acidity. Grapes are harvested by hand at optimal ripeness, sorted with great care, and gently pressed to preserve aromatic purity. Fermentation typically takes place in temperature-controlled vessels, with a significant proportion in French oak barrels (often including a percentage of new wood) to build texture and complexity. The wine is then aged on fine lees, with bâtonnage as appropriate, to enhance creaminess and integrate the oak, resulting in a polished, layered white that clearly reflects the Haut-Brion style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined white Bordeaux pairs beautifully with delicate yet flavorful dishes: think poached or roasted turbot, sole meunière, scallops, lobster, sushi and sashimi, or fine poultry such as roast chicken with morels or truffled sauce. It also works wonderfully with creamy seafood pastas, soft cheeses like brie or triple-cream, and subtly spiced Asian cuisine, particularly dishes with ginger, lemongrass or light coconut. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. Younger bottles will benefit from a brief 20–30 minute decant to open up the nose and knit the palate, while more mature examples can be gently poured straight from the bottle, taking care to avoid excessive aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion, located in Pessac-Léognan just outside Bordeaux, is one of the most historic and revered estates in all of wine. Recognized as a Premier Grand Cru Classé in the 1855 Classification—the only estate from Graves to receive this honor—Haut-Brion has been a reference point for both red and white Bordeaux for centuries. The domaine’s white wines, produced in very limited quantities, are among the most sought-after dry whites in the world, known for their complexity, longevity, and unmistakable gravitas. La Clarté de Haut-Brion unites the expertise and vineyards of Château Haut-Brion and neighboring La Mission Haut-Brion, offering a more accessible expression of this legendary terroir while maintaining the precision, care, and craftsmanship that have made the estate a benchmark of Bordeaux excellence.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251860558161,"sku":"GCW-MMUI-20120404","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-clarte-de-haut-brion_1_1.png?v=1783441921"},{"product_id":"2019-chateau-haut-brion-blanc","title":"2019 Château Haut Brion Blanc","description":"\u003cp\u003eThe 2019 Château Haut-Brion Blanc is one of Bordeaux’s most coveted dry white wines, here in its majestic form from a legendary Premier Cru estate. Produced in very limited quantities, this wine is renowned for its incredible precision, depth and longevity, making it a true collector’s bottle. Combining the opulence of Graves with laser-like freshness, the 2019 is already acclaimed as a perfect 100-point vintage by leading critics, and is built to reward significant cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Château Haut-Brion Blanc is radiant and luminous, with a pale straw colour and glints of green and silver that signal both youth and intensity. The nose is astonishingly complex and pure: notes of ripe orchard fruits (pear, quince and apple) mingle with candied lemon peel, white peach and hints of exotic citrus. Layers of white flowers, chamomile, dried herbs, white pepper and a subtle mineral, slate-like edge emerge with air, giving the bouquet a thrilling, ever-evolving character.\n\nOn the palate, this is both powerful and supremely refined. The texture is rich, almost creamy, yet perfectly counterbalanced by a vibrant, saline acidity that drives the wine across the tongue. Flavours of preserved lemon, juicy stone fruits and ripe citrus are underpinned by a deep, chalky minerality and very subtle oak seasoning. Hints of beeswax, brioche and dried flowers appear on the long, precise finish. While already impressive in its youth, this 2019 is far from its peak and has outstanding aging potential; stored correctly, it can easily evolve and gain further complexity over 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion Blanc is produced in Pessac-Léognan, in the historic Graves area of Bordeaux, where deep gravel soils mixed with sand and clay rest on well-draining subsoils—ideal for cultivating noble white varieties. The 2019 blend is dominated by Sauvignon Blanc with a nearly equal proportion of Sémillon, sourced from some of the oldest and most meticulously tended parcels of the estate. Yields are kept very low, and harvesting is carried out by hand in multiple passes to ensure that each bunch is picked at optimum ripeness. In the cellar, the grapes are gently pressed, and the juice is fermented in oak barrels, followed by maturation on the lees in French oak (a significant proportion of it new) with careful bâtonnage. This artisanal vinification, combined with rigorous selection, gives Haut-Brion Blanc its signature marriage of richness, tension and extraordinary aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white wine that shines with refined dishes. It pairs beautifully with lobster, scallops, turbot, sole or John Dory, especially when prepared with beurre blanc, citrus beurre monté or delicate cream sauces. It also excels with roast or truffled chicken, veal in light jus, and fine sushi or sashimi. Mature cheeses such as aged Comté or lightly aged goat’s cheese can also work wonderfully. Serve at 10–12°C (50–54°F) to allow the aromas to unfold gradually. For youthful bottles, decanting for 30–60 minutes is recommended to open up the full range of aromas and textures; older, cellared bottles should be handled more gently and served without extended aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most storied names in Bordeaux and the only estate from outside the Médoc included in the original 1855 Premier Cru classification. Located in Pessac, just outside the city of Bordeaux, it is widely recognized as the birthplace of the concept of the single-estate Bordeaux wine, with documented acclaim dating back to the 17th century and early praise from English writers and London coffeehouse patrons. The estate was purchased in 1935 by American financier Clarence Dillon, whose family has since invested heavily in vineyard renewal and cutting-edge winemaking, including pioneering the use of stainless steel tanks in the region. Today, under the stewardship of Domaine Clarence Dillon, Château Haut-Brion remains a benchmark for both red and white Bordeaux, with Haut-Brion Blanc standing as one of the rarest and most highly regarded dry white wines in the world.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251860754769,"sku":"GCW-MMUI-1992414-1","price":1098.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Haut_Brion_Blanc.png?v=1783441925"},{"product_id":"2020-chateau-haut-brion-le-clarence-de-haut-brion","title":"2020 Château Haut Brion Le Clarence de Haut-Brion","description":"\u003cp\u003eLe Clarence de Haut-Brion 2020 is the distinguished second wine of the legendary Château Haut-Brion, offering a finely tuned expression of this First Growth estate at a more accessible level. Crafted from the same historic vineyards and with the same meticulous care as the grand vin, it captures the signature depth, elegance and smoky complexity that have made Haut-Brion a benchmark in Bordeaux. The 2020 vintage, marked by concentration and freshness, delivers a wine of impressive precision and ageworthy structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Le Clarence de Haut-Brion shows a deep, vibrant ruby-purple hue, hinting at both intensity and youth. The nose is immediately seductive, with dark cherries, blackcurrant and ripe plum layered over subtle graphite, cigar box, and the estate’s hallmark notes of warm earth, smoke and fine spice. Hints of violets, crushed stones and cocoa powder add further complexity as the wine opens.\n\nOn the palate, this is polished and finely textured, with supple tannins wrapped around a core of dark berry fruit, cassis and black cherry. There is a beautiful interplay between richness and lift: concentrated fruit supported by a fresh, mineral backbone and well-integrated oak. Notes of tobacco leaf, cedar, baking spice and a touch of savory truffle carry through to a long, persistent finish. While approachable in its youth with some air, the structure and balance suggest a strong aging potential of 10–20 years, during which it will gain even more nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Clarence de Haut-Brion 2020 is sourced from the gravelly, well-drained soils of Pessac-Léognan in the Graves, where deep layers of gravel mixed with sand and clay provide ideal conditions for Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The terroir’s warmth and excellent drainage encourage optimal ripening while preserving freshness and finesse. Grapes are carefully hand-harvested in small parcels at peak maturity, with meticulous sorting in the vineyard and at the cellar door. Vinification takes place in temperature-controlled vats, where each parcel is fermented separately to preserve its character before blending. The wine is then aged in French oak barrels (a significant proportion new), following the same exacting standards applied to the grand vin, to refine tannins, build texture and integrate the oak seamlessly with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Clarence de Haut-Brion 2020 pairs beautifully with refined meat dishes such as roast lamb, beef tenderloin, duck breast, or veal with wild mushrooms. It also shines alongside game birds, truffle-inflected dishes, and aged hard cheeses like Comté or matured Gouda. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and silky structure. In its youth, decanting for 1–2 hours is recommended to allow the wine to fully open; as it matures, a shorter decant of around 30 minutes will help release its evolved bouquet and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion, located in Pessac-Léognan just outside Bordeaux, is one of the most historic and revered estates in the world of wine. Recognized as a Premier Grand Cru Classé in the 1855 Bordeaux Classification—the only estate from Graves to receive this status—it has produced great wines for centuries, with references to its excellence dating back to the 17th century. Le Clarence de Haut-Brion is the estate’s red second wine, named in honor of Clarence Dillon, whose family has overseen the château since 1935 and greatly contributed to its modern renaissance. Under the stewardship of Domaine Clarence Dillon, Château Haut-Brion continues to set the standard for complexity, longevity and elegance in Graves, consistently earning top critical acclaim and reinforcing its position as a cornerstone of Bordeaux’s fine wine legacy.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251865866577,"sku":"GCW-MMUI-20011521","price":243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Haut_Brion_Le_Clarence_de_HautBrion_8_2.png?v=1783441965"},{"product_id":"2020-chateau-haut-brion-blanc","title":"2020 Château Haut Brion Blanc","description":"\u003cp\u003eThe 2020 Château Haut-Brion Blanc is one of the most coveted dry white wines in the world, produced in tiny quantities and fiercely sought after by collectors. Crafted by one of Bordeaux’s legendary First Growth estates, this cuvée is renowned for its depth, longevity, and almost Burgundian elegance wrapped in classic Graves minerality. The 2020 vintage, marked by pristine fruit and excellent ripeness, is already being hailed as a modern benchmark for white Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2020 Château Haut-Brion Blanc shows a luminous, pale gold hue with green reflections that signal both youth and vibrancy. The nose is intensely expressive and layered, offering notes of ripe citrus, white peach, and juicy pear, intertwined with hints of grapefruit zest, lemongrass, and delicate white flowers. Underneath the fruit lie subtle tones of toasted brioche, vanilla bean, and wet stone, reflecting both its fine oak élevage and the gravelly Graves terroir.\n\nOn the palate, this wine is powerful yet precise, with a remarkable combination of concentration and freshness. Expect a silky, almost creamy texture carried by a vibrant backbone of acidity. Flavors of lemon curd, orchard fruit, and exotic hints of pineapple and passionfruit unfold alongside nuances of smoke, flint, and light spice. The finish is long, saline, and focused, suggesting tremendous aging potential. While beautiful in its youth, this 2020 Haut-Brion Blanc will evolve gracefully over 15–20+ years, gaining even more complexity, honeyed depth, and truffle-like nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion Blanc hails from the historic Graves region of Bordeaux, where deep gravel soils mixed with sand and clay provide exceptional drainage and impart a signature mineral tension to the wines. Traditionally a blend of Sémillon and Sauvignon Blanc (often in near-equal proportions, with Sémillon contributing structure and texture and Sauvignon Blanc bringing lift and aromatic intensity), the grapes are meticulously hand-harvested in small batches at optimal ripeness to preserve both freshness and aromatic precision. Vinification is carried out with great care: gentle pressing, fermentation in French oak barrels, and extended aging on fine lees with regular bâtonnage to build texture and complexity. The result is a white wine of remarkable depth and refinement, marrying ripe fruit, vibrant acidity, and discreet yet perfectly integrated oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white wine that pairs beautifully with refined cuisine. Think lobster with beurre blanc, seared scallops, turbot, or other noble white fish, as well as roast chicken, veal in cream sauces, or truffle-inflected dishes. It also shines alongside aged Comté, firm goat’s cheese, or subtly flavored hard cheeses. Serve at 10–12°C (50–54°F) to showcase its aromatic complexity and structure. Young bottles can benefit from 30–60 minutes in a decanter to allow the bouquet to fully open, while mature bottles should be handled gently and served without excessive aeration to preserve their delicate tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates, located in Pessac-Léognan within the Graves appellation, and was the only property outside the Médoc classified as a Premier Grand Cru Classé in the 1855 Classification. With documented viticultural history dating back to the 16th century, Haut-Brion has long been recognized as a pioneer in fine winemaking, influencing both Bordeaux and the wider wine world with its meticulous vineyard and cellar practices. While the château is best known for its iconic red, the white—produced in far smaller quantities—is considered one of the greatest and rarest dry whites of Bordeaux. Under the stewardship of the Dillon family, Château Haut-Brion continues to set the standard for elegance, precision, and age-worthiness in the region, consistently earning top accolades from critics and collectors alike.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251870486865,"sku":"GCW-MMUI-20030509","price":1099.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Chteau_Haut_Brion_Blanc_1.png?v=1783441993"},{"product_id":"2022-chateau-haut-brion","title":"2022 Château Haut Brion","description":"\u003cp\u003eThe 2022 Château Haut-Brion is a standout vintage from one of Bordeaux’s most storied First Growth estates, bringing together power, precision, and remarkable refinement. Crafted in a warm, concentrated year, this wine showcases the estate’s signature balance between depth and elegance. As one of the very few châteaux named in the 1855 classification that still bears the same name today, Haut-Brion carries centuries of prestige in every bottle. The 2022 release is already being hailed as a collector’s vintage, destined to reveal new layers of complexity over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Château Haut-Brion presents a deep, saturated ruby-purple hue, almost opaque at the core, hinting at its concentration and youth. The nose is expressive yet refined, with vivid notes of blackcurrant, ripe plum, and black cherry weaving together with nuances of graphite, cedar, tobacco leaf, and warm spices from fine-grained oak. Subtle undertones of violets, smoked earth, and cocoa add further complexity as the wine opens.\n\nOn the palate, this vintage is full-bodied and layered, with a velvety texture wrapped around a firm, finely-knit tannic structure. Dark berry fruits are supported by notes of cigar box, pencil shavings, and savory mineral tones that are classic Haut-Brion. The acidity is fresh and well-judged, giving lift and precision to the rich fruit core. The finish is long, persistent, and gracefully tapered, suggesting superb aging potential. While it can be approached in its youth with sufficient aeration, this wine is built to evolve beautifully over 20–30+ years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2022 Château Haut-Brion is born from the gravelly, well-drained soils of Pessac-Léognan on the outskirts of Bordeaux, a terroir famed for producing wines of both structure and aromatic finesse. The deep gravel, mixed with clay and sand, allows vine roots to penetrate deeply, contributing to the wine’s characteristic complexity and mineral edge. Grapes are harvested parcel by parcel at optimal ripeness, predominantly by hand, to ensure careful selection of only the finest bunches. In the cellar, fermentation takes place in temperature-controlled vats, with each plot vinified separately to preserve its unique character before blending. The wine is then aged in high-quality French oak barrels (a significant proportion of them new), where it gains additional texture, aromatic detail, and refinement prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for refined, richly flavored dishes such as roast lamb with herbs, beef tenderloin, braised short ribs, or game birds like duck or pheasant. It also pairs beautifully with earthy, truffle-infused dishes, wild mushrooms, and aged hard cheeses such as Comté or mature cheddar. For optimal enjoyment, serve the 2022 Château Haut-Brion at around 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is recommended to help the wine open up and reveal its full aromatic and textural complexity; as it ages and softens, a shorter decant or careful service from the bottle will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and a First Growth in the 1855 Classification—the only property from outside the Médoc to receive this honor. Located in Pessac-Léognan, just south of the city of Bordeaux, it has been producing acclaimed wines since at least the 16th century and is often credited as one of the earliest proponents of what we now recognize as fine, estate-bottled Bordeaux. Today, under the stewardship of the Dillon family, Haut-Brion continues to be a benchmark for the region, renowned for its uniquely smoky, gravel-driven character and its ability to age gracefully for generations. Its red and white wines alike have earned some of the highest critical accolades in the world, securing its place at the pinnacle of Bordeaux.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251877663057,"sku":"GCW-HAUT-202201","price":895.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bdac9a2d-00a9-441d-b1ad-eefaaa36b31e.png?v=1783442039"},{"product_id":"2023-chateau-haut-brion-blanc","title":"2023 Château Haut Brion Blanc","description":"\u003cp\u003eThe 2023 Château Haut Brion Blanc is one of Bordeaux’s most sought-after dry white wines, produced in minute quantities and revered for its depth, precision and age‑worthy finesse. Crafted from a carefully balanced blend of Sauvignon Blanc and Sémillon, it marries crystalline freshness with a rich, layered texture that has made this cuvée a true benchmark for Graves. In a region famed for its reds, Haut Brion Blanc stands apart as a rare and historic expression of Bordeaux white, tracing its legacy back to the grand traditions of Pessac-Léognan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Château Haut Brion Blanc is typically pale to medium straw with green reflections, hinting at its youthful energy and vibrant acidity. The nose is highly expressive and refined, offering lifted notes of citrus zest, white peach and ripe pear, intertwined with floral tones of acacia and jasmine. Subtle layers of fresh herbs, wet stone, and a gentle touch of vanilla and toast from fine oak add complexity without overwhelming the fruit.\n\nOn the palate, expect a beautifully composed wine that balances intensity with elegance. Sauvignon Blanc brings tension, precision and bright citrus and stone-fruit character, while Sémillon contributes texture, mid‑palate weight and a discreet waxy richness. Flavors of lemon curd, orchard fruit and juicy grapefruit unfold alongside nuances of almond, brioche and chalky minerality. The finish is long, pure and mouthwatering, suggesting excellent aging potential. While it will offer great pleasure in its first 5–7 years for its vibrancy and aromatic lift, the best bottles of Haut Brion Blanc from a strong vintage like 2023 are likely to evolve gracefully for 10–20 years, gaining honeyed, nutty and truffle-like complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut Brion Blanc comes from the gravelly, well‑drained soils of Pessac‑Léognan, in the Graves area just outside the city of Bordeaux. These deep gravel beds, interspersed with clay and sand, provide excellent drainage and heat retention, helping the white varieties achieve ideal ripeness while preserving freshness. The grapes are harvested by hand in small lots, with rigorous sorting to ensure only perfectly healthy and optimally ripe bunches are used. Vinification is meticulous: the fruit is gently pressed and the juice is typically fermented in French oak barrels, a portion of them new, at carefully controlled temperatures to maintain aromatic purity. The wine then matures on its lees with regular bâtonnage, building texture, complexity and length, before blending and bottling at the château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2023 Château Haut Brion Blanc is a natural partner for refined, subtly seasoned dishes where its complexity can shine. It pairs beautifully with lobster, scallops, turbot or sole, especially when prepared with butter, citrus or light cream sauces, and is excellent alongside roasted chicken, veal, or guinea fowl with morel mushrooms. It also complements fine sushi and sashimi, caviar, and aged hard cheeses such as Comté or Gruyère. Serve slightly chilled, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. Younger bottles may benefit from 30–45 minutes in a carafe to open up, while more mature vintages should be handled gently and, if decanted, done so shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut Brion is one of Bordeaux’s most illustrious estates, located in Pessac‑Léognan and recognized as a Premier Grand Cru Classé in the historic 1855 Classification—the only estate from Graves to receive this honor. With a documented history dating back to the early 16th century, it is often cited as one of the first châteaux to bottle and market estate‑grown wines under its own name, helping shape the concept of fine wine as we know it. While world‑famous for its red Grand Vin, Haut Brion also ranks among the region’s elite producers of dry white wine, with Château Haut Brion Blanc produced in extremely limited quantities each year. The estate’s relentless focus on meticulous vineyard work, low yields and precision winemaking has earned it a reputation for producing some of the most complex, age‑worthy and collectible wines in all of Bordeaux.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251894079825,"sku":"GCW-BRIO-23091505","price":975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Chteau_Haut_Brion_Blanc.png?v=1783442157"},{"product_id":"2021-chateau-haut-brion-magnum","title":"2021 Château Haut Brion Magnum","description":"\u003cp\u003eThe 2021 Château Haut-Brion Magnum is a remarkable expression of one of Bordeaux’s most historic First Growth estates, presented in a format that enhances both presence and longevity. Known for its finesse, depth, and unmistakable Graves character, it combines power with extraordinary detail and poise. As the oldest of the original Bordeaux First Growths, Château Haut-Brion carries a legacy that has shaped fine wine history for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion typically shows a deep, refined color with exceptional clarity and concentration. The nose is layered and complex, unfolding with dark berries, plum, cigar box, graphite, and subtle smoky, earthy notes that are signature to the estate’s gravelly terroir.\n\nThe palate is poised and textured, balancing ripe black fruit with savory minerality, fine tannins, and remarkable precision. The magnum format supports a slower, more graceful evolution, making this a wine with excellent aging potential and the ability to develop beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in Pessac-Léognan, where the estate’s deep gravel soils and warm, well-drained site give the wines their distinctive elegance and smoky complexity. The 2021 vintage would have been harvested with meticulous selection, as is standard at the property, and vinified with a focus on preserving purity, structure, and site expression. The result is a wine of precision, balance, and classic Bordeaux character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with refined dishes such as roast lamb, beef fillet, duck breast, game birds, or truffle-inflected cuisine. Serve at around 16–18°C for optimal expression, and decant for 1–2 hours if drinking young to allow the bouquet and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most iconic estates and the only First Growth from Graves in the 1855 Classification. With origins dating back several centuries, it is celebrated for producing wines of exceptional individuality, combining perfume, depth, and longevity. Its long-standing prestige and consistent quality have made it a benchmark for collectors worldwide.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251933827409,"sku":"GCW-MMUI-21122331","price":1400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Chteau_Haut_Brion_1_2.png?v=1783442312"},{"product_id":"2022-chateau-haut-brion-blanc","title":"2022 Château Haut Brion Blanc","description":"\u003cp\u003eChâteau Haut-Brion Blanc 2022 is one of Bordeaux’s most coveted dry white wines, prized for its precision, depth, and unmistakable sense of refinement. Coming from one of the most historic estates in the region, it combines rarity with class, delivering a white wine of remarkable texture, complexity, and long-lived structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous pale gold colour that hints at both freshness and concentration. The nose is highly expressive, with notes of citrus peel, white flowers, orchard fruit, subtle herbs, and a refined mineral edge, all unfolding with impressive clarity.\n\nOn the palate, it is elegant yet powerful, with layered flavours of lemon, pear, grapefruit, stone fruit, and a gentle creamy richness balanced by vibrant acidity. The finish is long, precise, and beautifully composed, with excellent potential to evolve over many years, gaining further complexity and nuance in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bordeaux from the estate’s carefully tended white grape parcels, Château Haut-Brion Blanc benefits from gravelly soils that help create both freshness and concentration. The wine is typically harvested by hand and vinified with great care to preserve aromatic purity, texture, and balance, with élevage in oak adding subtle depth and structure without overpowering the wine’s natural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as lobster, scallops, turbot, roast poultry, creamy risotto, and dishes with delicate butter or citrus sauces. Serve it slightly chilled, ideally around 10–12°C, and consider decanting briefly if desired to help the wine open up and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and a cornerstone of French wine history, with origins dating back centuries. As the only Premier Grand Cru Classé from the Graves in the 1855 classification, it holds a unique place in the region and is celebrated worldwide for producing wines of extraordinary elegance, consistency, and prestige.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251944182097,"sku":"GCW-MMUI-22021824","price":945.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Chteau_Haut_Brion_Blanc_1.png?v=1783442372"},{"product_id":"2022-chateau-haut-brion-la-clarte-de-haut-brion","title":"2022 Château Haut-Brion La Clarté de Haut-Brion","description":"\u003cp\u003eLa Clarté de Haut-Brion is the elegant white wine from the legendary Château Haut-Brion estate, offering a refined Bordeaux expression with real pedigree. The 2022 vintage reflects the precision and balance associated with one of the region’s most historic names, making it a sophisticated choice for lovers of fine white Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, the 2022 La Clarté de Haut-Brion shows a bright, polished appearance that hints at freshness and depth. The nose is typically expressive and layered, with citrus, white flowers, stone fruit, and subtle notes of herbs, toasted nuts, and minerality.\n\nOn the palate, it is rounded yet vibrant, combining ripe fruit with lively acidity and a creamy, textured mouthfeel. The finish is long and elegant, with enough structure to age gracefully over several years, developing greater complexity and nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at Château Haut-Brion in Bordeaux, this white wine comes from carefully selected parcels that benefit from the estate’s exceptional terroir, where gravelly soils and a temperate Atlantic climate support aromatic precision and freshness. Grapes are harvested with great care and vinified to preserve purity, texture, and balance, with fermentation and maturation designed to enhance both fruit expression and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine chilled at around 10-12°C. It pairs beautifully with shellfish, lobster, grilled fish, poultry in cream sauces, asparagus, and refined seafood dishes; a short decant can help the wine open up if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most celebrated estates and a historic benchmark in fine wine, known for its long heritage and enduring influence. As one of the five First Growths of the 1855 Classification, the château has a reputation for excellence across both red and white wines, with La Clarté de Haut-Brion offering a more accessible expression of that legacy.\u003c\/p\u003e","brand":"Château Haut Brion","offers":[{"title":"Default Title","offer_id":54251944247633,"sku":"GCW-MMUI-22021821","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-clarte-de-haut-brion_2.png?v=1783442372"},{"product_id":"chateau-haut-brion-2000-magnum","title":"Château Haut-Brion 2000 Magnum","description":"\u003cp\u003eChâteau Haut-Brion 2000 in magnum format is a benchmark Bordeaux from one of the most historic estates in France. As the first wine in Bordeaux ever sold under a château name, it carries both legendary status and the grandeur of a rare large-format bottle, making it especially appealing for collectors and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage typically shows a deep garnet color with a mature but still vibrant core. The bouquet is strikingly complex, with aromas of roasted herbs, scorched earth, sweet blueberries, plums, blackcurrants, and a fine graphite edge, all unfolding with impressive depth and nuance.\n\nThe palate is full-bodied, layered, and sumptuously textured, combining ripe dark fruit with earthy complexity, polished tannins, and exceptional length. While already highly expressive, the magnum format helps preserve freshness and structure, giving it excellent aging potential well into the coming decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion’s vineyards lie in Pessac, just outside Bordeaux, on gravelly terroir that has long been prized for producing wines of singular finesse and complexity. The estate hand-harvests each parcel at optimal ripeness, then sorts and destems the fruit before fermentation, allowing only the finest berries to shape the final blend. The wine is then aged for 20 to 24 months in new oak barrels to build structure, aromatics, and the elegant layered character for which Haut-Brion is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for classic, deeply flavorful dishes such as roast lamb, beef Wellington, venison, braised short ribs, or truffle-scented dishes. Serve at around 16–18°C, and consider decanting for 1 to 2 hours if drinking now, especially to allow the aromas and tannins to open fully. A larger magnum format also makes it ideal for serving at special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most iconic estates, with origins dating back to the 16th century and a reputation that was already international by the 17th century. In 1935, the estate entered a new modern era under Clarence Dillon, and it remains in the Dillon family today, now led by Prince Robert of Luxembourg. As a First Growth in the 1855 Classification, Haut-Brion stands among the most celebrated and consistently exceptional wines in the world.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54251989926225,"sku":"FW-1373","price":3011.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1589.png?v=1783442646"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2008-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2008","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s great names, and the 2008 vintage shows exactly why this First Growth has remained a benchmark for generations. From the gravel-rich soils of Pessac-Léognan, it delivers impressive depth, refinement, and a distinctly aristocratic style that combines power with remarkable composure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2008 typically shows a deep garnet core with subtle evolution at the rim. The nose is layered and complex, offering dark berries, blackcurrant, plum, cedar, tobacco leaf, graphite, and a faint smoky, earthy nuance that is so often associated with the estate.\n\nOn the palate, it is polished and structured, with Cabernet Sauvignon bringing spine and definition, Merlot adding velvet texture, and Cabernet Franc lending aromatic lift. The wine feels reserved rather than showy, but it unfolds beautifully with time, revealing fine-grained tannins, fresh acidity, and a long, savory finish. This is a vintage with excellent aging potential and should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on the Left Bank of Bordeaux, where its famed gravel soils promote drainage and help the vines achieve optimal ripeness. The estate’s terroir is among the most historically celebrated in the region, and the vineyard parcels are carefully managed to preserve precision and balance in the final wine. Fruit is typically harvested by hand and selected with great care, followed by traditional Bordeaux vinification and élevage in oak barrels to build structure, complexity, and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine best enjoyed with refined, flavorful dishes such as roast lamb, beef tenderloin, duck breast, game, or truffle-based preparations. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, though older bottles may benefit from a gentler, shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most historically important estates in the world of fine wine. Based in the commune of Pessac, it has long been admired for producing wines of elegance, depth, and longevity that helped define the model of great Bordeaux. Its reputation rests on centuries of consistency, innovation, and exceptional quality, making it a true reference point for collectors and connoisseurs alike.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252099928401,"sku":"MS-44777","price":489.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44777.png?v=1783443163"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2016","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2016","description":"\u003cp\u003eChâteau Haut-Brion 2016 is one of Bordeaux’s most coveted red wines, combining remarkable depth, finesse, and longevity in a style that has made this estate a benchmark for generations. As a 1er Grand Cru Classé from Pessac-Léognan, it brings together Cabernet Sauvignon, Merlot, and Cabernet Franc in a wine of extraordinary balance and aristocratic presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet color with impressive brightness and density. The nose is layered and refined, offering blackcurrant, ripe plum, cedar, graphite, tobacco, cigar box, and subtle floral and earthy nuances that unfold gradually with air. On the palate, it is full-bodied yet impeccably composed, with concentrated dark fruit, mineral tension, polished tannins, and a long, structured finish that suggests superb aging potential.\n\n2016 is a vintage built for the cellar, and Haut-Brion from this year should continue to evolve beautifully for decades. With time, the wine is expected to gain even greater complexity, with tertiary notes of leather, truffle, forest floor, and dried herbs emerging alongside its core of fruit and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the historic Pessac-Léognan appellation, where gravelly soils over clay and sand provide excellent drainage and help create wines of both power and elegance. The estate’s vineyards are carefully managed and harvested plot by plot at optimal ripeness, with rigorous sorting to preserve only the finest fruit. Vinification is carried out with great precision to emphasize purity, structure, and the distinctive character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef fillet, lamb, duck breast, game, truffled dishes, and roasted mushrooms. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates, with origins dating back to the 16th century and a long-standing reputation for producing some of the world’s finest wines. It was the first wine estate outside the Médoc to be ranked a First Growth in the 1855 Classification, underscoring its historic importance and enduring prestige. Today, it remains a reference point for elegance, complexity, and consistency in Bordeaux.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252101042513,"sku":"MS-47713","price":644.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/47713.png?v=1783443169"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eHaut-Brion 2019 is one of Bordeaux’s most distinguished reds, offering the depth, elegance and layered complexity that have made this historic estate a benchmark for fine wine. As a Premier Grand Cru Classé from Pessac-Léognan, it combines remarkable precision with the unmistakable signature of one of the oldest and most revered properties in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, vivid ruby core with refined clarity and impressive concentration. The bouquet is poised and intricate, opening with blackcurrant, blackberry, plum and cedar, then unfolding into tobacco leaf, graphite, cigar box, violet and subtle smoky-earth notes.\n\nOn the palate, the 2019 vintage is likely to be generous yet impeccably structured, with polished tannins, fresh acidity and a long, nuanced finish. The blend of Cabernet Sauvignon, Merlot and Cabernet Franc gives both power and finesse, suggesting excellent aging potential over several decades for those who can wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravel-rich soils in Pessac-Léognan, where the warmth and drainage of the terroir help Cabernet Sauvignon and Merlot reach outstanding ripeness while preserving freshness. The grapes are harvested parcel by parcel and vinified with meticulous precision, allowing each plot to express its character before final blending.\n\nThe estate is known for highly controlled cellar work, with careful fermentation and élevage in oak to support structure, aromatic complexity and longevity without overshadowing the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, truffle-based dishes and mushroom risotto. Serve at around 16–18°C, and consider decanting for 1–2 hours when young to open the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates, with a history dating back centuries and a reputation built long before the 1855 Classification, where it was named a First Growth. Situated in Pessac-Léognan, it is celebrated for producing wines of exceptional elegance, depth and consistency, and remains one of the great names in French wine. The estate’s long-standing prestige and influence have made it a reference point for Bordeaux excellence worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252117557585,"sku":"MS-62149","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/62149.png?v=1783443242"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2020","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2020","description":"\u003cp\u003eChâteau Haut-Brion 2020 is one of Bordeaux’s most revered red wines, offering the finesse, depth, and unmistakable individuality that have made this First Growth a benchmark for centuries. From its historic terroir in Pessac-Léognan, it combines ripe Cabernet Sauvignon, plush Merlot, and aromatic Cabernet Franc in a wine of remarkable elegance and authority.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Haut-Brion shows a deep, concentrated ruby hue with a polished, almost satin-like sheen. The nose is layered and precise, unfolding with blackcurrant, blackberry, plum, graphite, cedar, tobacco leaf, and a subtle smoky earthiness that is so characteristic of the estate.\n\nOn the palate, it is rich yet beautifully composed, with fine-grained tannins, vivid freshness, and impressive concentration. Dark fruit, savory spice, and mineral undertones build in long waves, leading to a persistent, refined finish. While already deeply impressive, this is a wine built for the long haul and should develop beautifully over several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, with gravelly soils over clay and sand in the commune of Pessac-Léognan, just outside the city of Bordeaux. The estate’s vineyards benefit from excellent drainage and a warm microclimate that helps the grapes ripen evenly, while harvest is typically carried out parcel by parcel to capture each plot at optimal maturity. Vinification is carefully managed to preserve purity and structure, with meticulous selection and aging in French oak to enhance complexity without overwhelming the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic match for roasted lamb, beef fillet, duck breast, game birds, and richly flavored dishes with truffle or mushroom accents. It also pairs beautifully with mature hard cheeses. Serve at around 16–18°C, and decant for at least 1–2 hours if drinking young to allow the wine to open fully; older bottles may require only a gentle decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic names in Bordeaux and the only First Growth located outside the Médoc in the 1855 classification. Its reputation was established centuries ago, admired early on for the exceptional quality and distinctive style of its wines. Today, Haut-Brion remains a reference point for Pessac-Léognan and one of the world’s most celebrated wine estates, known for consistency, refinement, and longevity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252129157457,"sku":"MS-67037","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/67037.png?v=1783443319"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2021-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2021","description":"\u003cp\u003eHaut-Brion 2021 is one of Bordeaux’s most prestigious expressions, coming from the legendary First Growth in Pessac-Léognan. Renowned for its elegance, complexity, and remarkable finesse, it brings together Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot in a classic Left Bank blend with unmistakable depth and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is typically deep ruby in color, with a refined, concentrated profile that reflects both precision and restraint in the 2021 vintage. Expect an ароматic bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle smoky notes, with floral and earthy undertones adding lift and nuance.\n\nOn the palate, Haut-Brion shows a beautifully layered structure, combining ripe dark fruit with fine tannins, fresh acidity, and a long, savory finish. The 2021 vintage suggests a more classical, elegant style, with excellent balance and the potential to age gracefully for decades under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards lie on the gravelly soils of Pessac-Léognan, where excellent drainage and a temperate maritime climate help produce wines of remarkable aromatic complexity and structure. The estate is known for meticulous vineyard work, including careful parcel selection and hand harvesting to ensure only the finest fruit is brought in.\n\nVinification is carried out with precision to preserve purity and terroir expression, typically involving parcel-by-parcel fermentation, controlled temperature management, and aging in French oak barrels to build texture, complexity, and harmony without overwhelming the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine lamb, beef fillet, game, duck breast, or dishes with truffle, mushrooms, and rich sauces. Serve at 16–18°C, and consider decanting for 1–2 hours when young to allow the wine to खुल fully and reveal its layered aromas and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a unique place in wine history as the only First Growth from Graves in the 1855 Classification. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional elegance, longevity, and distinction. Its reputation as a benchmark for Bordeaux excellence remains unmatched.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252156944721,"sku":"MS-73496","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/73496.png?v=1783443492"},{"product_id":"chateau-haut-brion-blanc-2005","title":"Château Haut-Brion Blanc 2005","description":"\u003cp\u003eChâteau Haut-Brion Blanc 2005 is a rare and highly coveted white Bordeaux from one of the region’s most historic estates. Sourced from the legendary Haut-Brion property in Pessac, it combines remarkable freshness, depth, and age-worthiness, reflecting the château’s long-standing reputation for producing wines of exceptional precision and class. As one of Bordeaux’s most iconic names, Haut-Brion has set the benchmark for quality for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eOn the eye, the wine typically shows a luminous, golden hue that signals both ripeness and maturity. The nose is highly expressive, with aromas of citrus oil, lime, honeyed grapefruit, flowers, spicy smoke, and subtle earthy tones, giving it both energy and complexity.\n\nThe palate is full-bodied yet refined, with impressive definition, purity, and a fleshy, racy texture. It delivers layered fruit, vibrant acidity, and a long, polished finish, with the concentration to develop beautifully over time. This is a white Bordeaux with serious aging potential and can evolve gracefully for 30-40 years in a strong vintage like 2005.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is located in Pessac, just outside Bordeaux, on gravelly terroir ideally suited to both red and white grape varieties. The estate’s white vineyards are planted mainly with Sémillon and Sauvignon Blanc, and the grapes are harvested by hand at optimal ripeness before careful sorting and destemming. Fermentation is started under controlled temperatures, and the wine is then matured in new French oak barrels for 20 to 24 months to build texture, complexity, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood, lobster, scallops, turbot, roast chicken with cream sauces, and refined dishes featuring mushrooms or truffle. Serve it slightly chilled, ideally around 10-12°C, and consider decanting for 30-60 minutes if the bottle is showing youthful restraint or you want to open up its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back to the 16th century and a legacy of being the first Bordeaux wine sold under a château name. Acquired by Clarence Dillon in 1935, the property was restored to the highest level of excellence and remains under family stewardship today through Prince Robert of Luxembourg. As a First Growth from the 1855 classification, Haut-Brion stands among the most celebrated wine estates in the world, known for consistency, longevity, and exceptional quality across vintages.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252203278673,"sku":"FW-8046","price":1338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateauHaut-BrionBlank.png?v=1783443698"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2015","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2015","description":"\u003cp\u003eChâteau Haut-Brion 2015 is one of Bordeaux’s most distinguished red wines, combining rarity, depth, and a remarkable sense of place. As a Premier Grand Cru Classé from Pessac-Léognan, it is prized for its seamless balance of power and refinement, with the pedigree and longevity that have made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-garnet colour with impressive clarity and intensity. The nose is layered and complex, unfolding with blackcurrant, plum, cedar, tobacco leaf, graphite, truffle, and subtle smoky nuances that are so often associated with Haut-Brion.\n\nThe palate is expansive yet impeccably poised, with ripe dark fruit, fine-grained tannins, and fresh acidity giving shape and lift to the wine. Cabernet Sauvignon brings structure and depth, Merlot adds richness and velvet texture, while Cabernet Franc contributes aromatic detail and finesse. The finish is long, savoury, and persistent, with excellent ageing potential for several decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef fillet, roast lamb, duck breast, game birds, truffle-infused dishes, and aged hard cheeses. Serve at around 16–18°C. Decanting is recommended, especially in its youth, to allow the wine to fully open and express its aromatics and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic estates and was the only wine from outside the Médoc included in the original 1855 Classification as a Premier Grand Cru Classé. Located just outside Bordeaux city in Pessac-Léognan, the estate has long been admired for its consistency, elegance, and ability to produce wines of exceptional longevity. Haut-Brion remains a benchmark for the Left Bank and one of the most celebrated names in fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252220121425,"sku":"MS-42610","price":624.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/42610.png?v=1783443754"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2019-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2019","description":"\u003cp\u003eChâteau Haut-Brion 2019 is one of Bordeaux’s most prestigious reds, combining extraordinary finesse with remarkable depth and concentration. As a First Growth from Pessac-Léognan, it stands apart for its seamless balance of power, elegance, and age-worthy complexity, carrying centuries of winemaking history in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Haut-Brion shows a deep garnet core with vibrant purple reflections, hinting at both richness and freshness. The nose is layered and captivating, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral tones, unfolding gradually with aeration.\n\nOn the palate, it is full-bodied yet exquisitely refined, with polished tannins, concentrated dark fruit, savory mineral notes, and a long, precise finish. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc gives it both structure and sensuality, and the wine is built for long aging—likely to evolve beautifully over the next two to three decades or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs, located on gravelly soils in Pessac-Léognan that provide excellent drainage and help shape the wine’s signature elegance and aromatic complexity. The 2019 vintage benefited from a warm, balanced growing season, allowing the grapes to reach excellent ripeness while retaining freshness and precision. Harvesting is carried out with meticulous attention to parcel selection, and vinification is designed to preserve purity, structure, and the layered character of the estate’s fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as grilled ribeye, lamb rack, duck breast, roasted game, or truffle-infused cuisine. It also pairs beautifully with mushroom-based dishes and aged hard cheeses. Serve at 16–18°C, and while it can be enjoyed with a modest decant when young, a longer decant is recommended if opening now to help the wine fully express its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic estates in Bordeaux and was famously ranked among the original First Growths in the 1855 Classification. Located just outside the city of Bordeaux, it is renowned for producing wines of exceptional individuality, combining richness, elegance, and longevity. Over the centuries, Haut-Brion has maintained its reputation as one of the benchmark names in fine wine, with a legacy of critical acclaim and enduring prestige.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252222087505,"sku":"MS-61435","price":543.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/61435.png?v=1783443760"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2009-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion 2009 is one of Bordeaux’s great names at the very top of its game, combining the refinement of a First Growth with the depth and generosity of an exceptional vintage. From the historic Pessac-Léognan terroir, it offers remarkable complexity, polish, and longevity—everything collectors look for in a wine of this stature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, with a still-vibrant core and just a hint of maturity at the rim, this 2009 shows the richness expected from the vintage. The nose is layered and aristocratic, with aromas of blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky earth, gradually unfolding in the glass.\n\nOn the palate, it is full-bodied yet impeccably balanced, combining ripe cassis and dark cherry fruit with fine tannins, fresh acidity, and the savory, mineral signature that sets Haut-Brion apart. The finish is long, precise, and evolving, with the structure to continue aging gracefully for many years—likely still improving over time in a well-kept cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where excellent drainage and a warm, deep terroir help the Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot reach full ripeness while preserving freshness. Grapes are typically harvested parcel by parcel at optimal maturity, allowing the estate to select fruit with great precision. Vinification is carried out with meticulous attention to detail, followed by aging in French oak barrels to shape the wine’s texture, structure, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium dishes such as roast beef, lamb, duck breast, game, truffle-infused dishes, and mushroom-based cuisine. Serve at around 16–18°C and consider decanting for 1–2 hours if drinking now, especially to allow the wine’s aromatic layers and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and was classified as a First Growth in the 1855 Classification, alongside the most celebrated names in the region. Located in the heart of Pessac-Léognan, it has long been admired for producing wines of exceptional finesse, depth, and aging potential. Haut-Brion is widely regarded as one of the benchmarks of Bordeaux, with a history and reputation that place it among the world’s most important wine estates.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252245451089,"sku":"MS-39292","price":919.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39292.png?v=1783443818"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is a benchmark Pessac-Léognan from one of Bordeaux’s most historic and revered estates. As a Premier Grand Cru Classé, it combines remarkable finesse with depth and complexity, offering the kind of polished structure and quiet authority that has made Haut-Brion legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep garnet colour with evolving ruby highlights. The nose is refined and layered, with aromas of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle floral and earthy notes that unfold with time in the glass.\n\nOn the palate, Haut-Brion 2012 is poised and silky, with Cabernet Sauvignon bringing structure, Merlot adding roundness, and Cabernet Franc contributing aromatic lift. Expect a beautifully integrated profile of dark fruit, spice, truffle-like earth, and fine-grained tannins, finishing long and elegant. It has excellent aging potential and should continue to develop complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards sit on the gravelly soils of Pessac-Léognan, where excellent drainage and the moderating influence of the nearby city of Bordeaux help the grapes achieve balance and precision. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc reflects both the estate’s classic style and the character of the vintage.\n\nHarvesting is carried out carefully to select fruit at optimal ripeness, followed by traditional vinification designed to preserve purity, texture, and aromatic complexity. Aging in oak barrels adds structure, polish, and subtle spice while allowing the wine’s layered character to evolve harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an exceptional match for classic dishes such as roast lamb, beef tenderloin, venison, duck breast, or dishes with mushroom and truffle accents. It also pairs beautifully with aged hard cheeses. Serve at around 16–18°C and consider decanting for at least 1–2 hours if drinking young, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back centuries and a reputation that helped define the region’s finest wines. Located in Pessac-Léognan, it was the only wine outside the Médoc included in the original 1855 classification as a First Growth, underscoring its singular status. Today, Haut-Brion remains a reference point for elegance, longevity, and consistency at the highest level.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250333521,"sku":"MS-39297","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39297.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2012-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012","description":"\u003cp\u003eHaut-Brion 2012 is one of Bordeaux’s most distinguished red wines, offering the pedigree of a First Growth with the remarkable finesse that defines Pessac-Léognan. Built on a classic blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, it combines depth, elegance, and complexity in a style that has made the estate legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2012 typically shows a deep garnet colour with polished clarity and subtle brick highlights as it evolves. The bouquet is refined and layered, with notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and gentle smoky-earth nuances that reflect its Graves origins.\n\nOn the palate, it is medium to full-bodied, silky in texture, and beautifully composed, with ripe dark fruit supported by fine tannins, fresh acidity, and savoury mineral detail. The finish is long and restrained, with impressive balance rather than overt power. While already enjoyable with proper aeration, it also has the structure and pedigree to continue developing gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the heart of Pessac-Léognan on deep gravel soils mixed with sand and clay, a terroir that promotes excellent drainage and helps the vines achieve slow, even ripening. The estate is known for meticulous vineyard management and careful harvesting, with grapes picked parcel by parcel at optimal maturity to preserve precision and freshness. Vinification is traditionally exacting, with fermentation and ageing designed to highlight the wine’s aromatic complexity, texture, and elegant framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted lamb, beef tenderloin, duck breast, mushroom-based preparations, or game birds, as well as truffle-infused cuisine and aged hard cheeses. Serve at around 16–18°C for the best expression of its aromatics and structure. Decanting for 1–2 hours is recommended if drinking young, though older bottles should be handled more gently and decanted only if needed to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a reputation that helped define the modern concept of fine wine. Based in the Graves\/Pessac-Léognan area, it was the only estate outside the Médoc included in the 1855 Bordeaux Classification as a First Growth, a distinction that underscores its longstanding importance. Today, Haut-Brion remains one of the benchmarks of the region, admired for its consistency, elegance, and ability to age superbly.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252250399057,"sku":"MS-39295","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39295.png?v=1783443830"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2001","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2001","description":"\u003cp\u003eChâteau Haut-Brion 2001 is a benchmark Bordeaux from one of the most historic estates in the world, combining remarkable finesse with the depth and authority expected of a First Growth. From the famed Pessac-Léognan appellation in Bordeaux, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc shows the elegance, complexity, and longevity that have made Haut-Brion a legend since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2001 typically shows a deep garnet colour with brick-red nuances at the rim as it begins to evolve. The nose is layered and refined, offering blackcurrant, plum, cedar, tobacco leaf, graphite, truffle and subtle earthy spice, with the signature smoky-mineral character that often defines the estate.\n\nOn the palate, it is structured yet silky, with finely integrated tannins, concentrated dark fruit, savoury complexity and a long, polished finish. This is a wine with excellent ageing potential and, in a strong vintage like 2001, can continue to develop additional tertiary notes of leather, forest floor and dried herbs over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan are rooted in deep gravel soils with patches of sand and clay, helping to produce wines of both power and precision. The grapes are typically harvested by hand, with careful selection in the vineyard and at the winery to preserve fruit quality. Vinification is traditionally meticulous, with parcel-by-parcel fermentation and ageing in French oak barrels to shape the wine’s texture, aromatic complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic dishes such as roast lamb, beef tenderloin, duck breast, venison and truffle-based preparations, as well as mushroom dishes and hard aged cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking now to allow the bouquet to fully open and the palate to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates and was the only property outside the Médoc included in the 1855 Classification as a First Growth. Founded in the 16th century, it has long been admired for its distinctive style, combining aromatic complexity, mineral depth and remarkable longevity. Haut-Brion remains one of the most respected names in fine wine, celebrated worldwide for consistency, prestige and its place in Bordeaux history.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252253839697,"sku":"MS-39276","price":503.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39276.png?v=1783443840"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2013","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2013","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious estates and a name that has helped define the style of fine red wine for centuries. As a Premier Grand Cru Classé from Pessac-Léognan, the 2013 vintage combines rarity, pedigree, and the signature refinement that has made Haut-Brion legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2013 Haut-Brion typically shows a deep, polished ruby hue with notable elegance rather than sheer power. On the nose, expect classic Haut-Brion complexity: graphite, cedar, tobacco leaf, dark berries, and subtle earthy, smoky nuances, with the oak woven in seamlessly.\n\nThe palate is usually finely structured and graceful, with layers of cassis, plum, black cherry, and savory earth, framed by refined tannins and fresh acidity. While 2013 was a cooler, more challenging Bordeaux vintage, Haut-Brion’s innate balance and depth give the wine a long, measured finish and the ability to age further, especially for those who enjoy mature Bordeaux in a more classical style.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252271403345,"sku":"MS-39298","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39298.png?v=1783443887"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eChâteau Haut-Brion 2011 is a superb example of one of Bordeaux’s most historic and prestigious estates, offering the rare combination of elegance, depth, and unmistakable class. As a Premier Grand Cru Classé from Pessac-Léognan, it reflects the estate’s long legacy of crafting wines that are both refined in youth and capable of developing beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet core with graceful ruby edges, hinting at both concentration and finesse. The bouquet is beautifully layered, with aromas of blackcurrant, plum, cigar box, cedar, tobacco leaf, graphite, and subtle earthy notes, all unfolding with classic restraint rather than overt power.\n\nOn the palate, the wine is medium- to full-bodied, silky in texture, and remarkably composed, with polished tannins and bright acidity providing structure and lift. The Cabernet Sauvignon, Merlot, and Cabernet Franc blend brings together dark fruit, savory complexity, and mineral nuance, with a long, persistent finish. While approachable after careful cellaring, it has the depth and balance to continue evolving for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is grown in the gravelly soils of Pessac-Léognan, where the mix of deep gravel, clay, and excellent drainage helps produce wines of remarkable precision and longevity. The vineyard’s terroir is one of Bordeaux’s most distinctive, benefiting from a slightly warmer microclimate that supports full ripeness while preserving freshness. Grapes are typically harvested by hand and vinified with meticulous parcel selection to express the nuances of the estate’s varied vineyard blocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with premium beef, roast lamb, duck breast, game birds, truffle dishes, and rich mushroom-based preparations. Serve at around 16–18°C, and decant for about 1–2 hours if opening young or to allow the aromas to fully open. For an older bottle, a gentler decant is recommended to preserve the wine’s delicate evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s five First Growths and one of the most legendary names in fine wine. Located just outside Bordeaux city, the estate has been celebrated for centuries for producing wines of exceptional harmony, longevity, and finesse. Its reputation as a benchmark for Pessac-Léognan and Bordeaux as a whole is reinforced by its consistent critical acclaim and enduring influence on the world of fine wine.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252276056401,"sku":"MS-39294","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39294.png?v=1783443901"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2004-2","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2004","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and a true benchmark for fine red wine, with 2004 offering a beautifully poised expression of this historic Premier Grand Cru Classé. From its gravelly terroir in Pessac-Léognan, it combines finesse, complexity and remarkable depth, reflecting the timeless style that has made Haut-Brion famous since the 17th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep garnet core with some evolved ruby tones at the rim, hinting at its maturity. On the nose, expect a layered and graceful bouquet of blackcurrant, plum, cedar, tobacco leaf, graphite and subtle earthy notes, with the signature smoky nuance often associated with Haut-Brion.\n\nOn the palate, it is refined and medium-bodied, with polished tannins, fresh acidity and a core of dark fruit framed by mineral, savory and gently spicy accents. The finish is long and elegant rather than powerful, and the wine should continue to hold well, though it is now in a beautiful drinking window for those who enjoy mature Bordeaux.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from one of Bordeaux’s most distinctive terroirs: deep gravel and sand over clay in Pessac-Léognan, helping the vines ripen evenly while preserving freshness and aromatic precision. Grapes are harvested parcel by parcel, and vinification is carried out with meticulous selection to preserve the estate’s finesse and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, duck breast, truffle dishes and mature hard cheeses. Serve at around 16–18°C, and decanting for about 1 hour is recommended if the bottle is still youthful; for a more mature bottle, a gentler decant or just careful opening may be preferable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s Premier Grand Cru Classé estates, with a history dating back centuries and a reputation that helped define the concept of fine wine itself. Located just outside Bordeaux in Pessac, it has long been admired for producing wines of extraordinary elegance, aromatic complexity and longevity, and remains one of the most prestigious names in the region.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252299845969,"sku":"MS-39282","price":482.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39282.png?v=1783444012"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2002","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2002","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and the 2002 vintage shows the poise and refinement that have made it a benchmark for fine wine lovers around the world. As a Premier Grand Cru Classé from Pessac-Léognan, it combines depth, elegance, and remarkable complexity in a style that is unmistakably Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically presents a deep garnet colour with mature ruby reflections. The nose is layered and sophisticated, offering notes of blackcurrant, plum, cedar, tobacco leaf, truffle, and subtle earthy spice, with the classic smoky-mineral undertone often associated with the estate.\n\nOn the palate, it is medium to full-bodied with fine, integrated tannins and a beautifully composed structure. Flavours of dark berry fruit, graphite, leather, and savoury woodland notes unfold धीरे but steadily, finishing with exceptional length and finesse. The 2002 vintage is now in a very graceful drinking window, though well-stored bottles may continue to evolve for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in the gravelly terroir of Pessac-Léognan, just outside Bordeaux, where well-drained soils and a temperate Atlantic climate help produce wines of elegance and aromatic complexity. The estate’s vineyards are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with fruit traditionally harvested by hand to ensure precision and selection. Vinification is carried out parcel by parcel, allowing each component to be assessed individually before ageing, typically in French oak barrels, to preserve freshness, structure, and the signature layered character of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast lamb, beef tenderloin, duck breast, game birds, or truffle-based dishes. It also works well with aged hard cheeses. Serve at around 16–18°C, and decant for about 1–2 hours if opening now, especially if the bottle has been resting for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s First Growths and one of the most historic estates in France, with roots stretching back to the 16th century. It has long been admired for producing wines of exceptional individuality, often distinguished by their smoky minerality, silkiness, and longevity. Its reputation as a pioneer in fine Bordeaux has made it one of the most celebrated producers in the region and a reference point for generations of collectors.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252351947089,"sku":"MS-39278","price":462.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39278.png?v=1783444244"},{"product_id":"haut-brion-2018-mg-15-l","title":"Château Haut-Brion 2018 MG","description":"\u003cp\u003eHaut Brion 2018 in magnum format is a monumental red Bordeaux from one of the most historic estates in the world. A deeply layered, intellectually engaging wine, it marries power, finesse, and astonishing purity in a vintage that will reward serious cellaring. Bottled in 1.5L, this format amplifies its aging potential and makes it an exceptional choice for collectors and special occasions.\n\nIts unique selling proposition lies in the legendary pedigree of Château Haut-Brion, the only estate outside the Médoc to be classified as a First Growth in 1855, and in the extraordinary precision of the 2018 blend: 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. The 2018 vintage is already being compared to icons like the 1989, but with even greater purity and refinement, cementing its place as a future classic of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2018 Haut Brion shows a deep, opaque garnet-purple color, almost black at the core, hinting at its density and youth. With air, it gradually unfurls an intricate aromatic tapestry: at first, freshly turned earth and warm gravel, then a pronounced thread of licorice and crushed stones, followed by layers of plum compote. As it opens, notes of crème de cassis, wild blueberries, kirsch, rose oil, cinnamon stick, truffle and redcurrant jelly emerge in a slow, captivating crescendo.\n\nOn the palate, this is medium to full-bodied yet utterly seamless, delivering tightly coiled black fruits and vivid red berries wrapped in a wonderfully velvety, fine-grained tannic frame. Exotic spice, graphite, earthy minerality and subtle savory truffle notes add complexity as the wine moves across the palate. The freshness is pitch-perfect, lifting the rich fruit and driving an exceptionally long, resonant finish laced with earth, mineral sparks and a lingering echo of dark berries and spice. Still very much in its infancy, this is a profound, multi-layered wine that will need around 7–8 years to begin to fully express itself and is capable of graceful evolution for at least 40 years or more, especially in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is located in Pessac-Léognan in the Graves, just south of the city of Bordeaux, where deep gravel beds mixed with clay and sand rest over a complex subsoil. This gravel-rich terroir, warmed by the sun and perfectly drained, is ideal for Cabernet Sauvignon, Merlot and Cabernet Franc, and is central to the estate’s signature combination of power and smoky, mineral elegance. Grapes are harvested by hand in small parcels at optimal ripeness, with meticulous sorting to ensure only the finest berries make it into the grand vin. Fermentation typically takes place in temperature-controlled vats, with careful extraction to preserve finesse and detail, followed by maturation in a high proportion of new French oak barrels, where the wine develops its hallmark harmony, structure and aromatic complexity over many months before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Haut Brion is a natural partner to refined, flavorful cuisine: think roast lamb with rosemary and garlic, venison or other game birds, dry-aged ribeye, braised beef cheeks, or classic French dishes like pigeon en croûte or truffled roast chicken. It also pairs beautifully with earthy accompaniments such as mushrooms, black truffle, root vegetables and celeriac purée, as well as aged hard cheeses like Comté or Ossau-Iraty. Serve at 16–18°C (60–64°F) for optimal expression. In its youth, especially in magnum, decant generously for 2–3 hours to help the wine unfurl; as it matures, a shorter, careful decant to remove sediment and 30–60 minutes of air will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most storied names in fine wine, with a documented history stretching back to the early 16th century. Situated in what is now Pessac-Léognan, it became renowned in the 17th century as one of the very first Bordeaux wines to be recognized by name in the courts of England and France. In 1855 it was classified as a Premier Grand Cru Classé—uniquely, the only First Growth outside the Médoc—underlining its singular status in the region. Under the stewardship of the Dillon family since the 1930s, Haut-Brion has consistently produced some of the greatest and most ageworthy red wines in Bordeaux, widely celebrated for their complex aromatics, distinctive gravelly minerality, and remarkable ability to evolve for decades in the cellar.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252366627153,"sku":"PS-8006071353544","price":1313.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION.png?v=1783444326"},{"product_id":"haut-brion-2018-dbmg-3-l","title":"Château Haut-Brion 2018 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Haut-Brion 2018 is a monumental expression of one of Bordeaux’s most storied First Growths. A blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, it marries power and refinement with almost orchestral complexity. Often compared to the legendary 1989, yet with even greater purity and restraint, this is a collector’s vintage built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Haut-Brion shows a deep, opaque garnet-purple hue that clings to the sides with slow, stained tears. The nose unfolds gradually with air, beginning with tilled earth and graphite-laced crushed stones, before moving into pronounced licorice, spiced plum compote and crème de cassis. With time, layers of rose oil, wild blueberry, kirsch, cinnamon stick, truffle and redcurrant jelly emerge in a captivating, ever‑shifting aromatic profile.\n\nOn the palate, this is medium to full-bodied, dense and tightly wound, delivering compact black fruits and vibrant red berries wrapped in exotic spice and subtle floral notes. The tannins are abundant yet wonderfully fine-grained and velvety, giving a seamless, almost weightless structure supported by fresh, precise acidity. Mineral and earthy nuances sparkle through the finish, which is remarkably long and persistent. Still very much an infant, this 2018 will need around 7–8 years in bottle to begin showing its full personality and has the structure to evolve gracefully for at least four decades in this large-format bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits in the gravelly heart of Pessac-Léognan, just south of Bordeaux, on deep beds of Günzian gravel mixed with clay and sand that provide superb drainage and help concentrate flavor and tannin in the grapes. The 2018 harvest was carried out by hand, parcel by parcel, with rigorous sorting to ensure only perfectly ripe berries made it into the grand vin. Fermentation takes place in temperature‑controlled vats, with each plot vinified separately to preserve its character, before blending. The wine is then aged in French oak barriques, a high proportion of them new, allowing oxygen to gently soften the tannins and integrate the complex fruit, mineral and spice components into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Bordeaux is a natural partner for richly flavored dishes such as roast lamb with rosemary, dry-aged ribeye, beef Wellington, game birds with truffle jus or slow-braised short ribs. It also pairs beautifully with mushroom-based dishes, refined poultry in demi-glace sauces and aged hard cheeses like Comté or Parmesan. Serve at 16–18°C (60–64°F). Given the youth and structure of the 2018 vintage, decant for at least 2–3 hours if opening in the next decade; for peak enjoyment, extended cellaring followed by generous aeration will allow it to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and revered estates, recognized as a Premier Grand Cru Classé in the 1855 Classification and the only wine from outside the Médoc to receive that honor. Wine has been produced on this gravel knoll in Pessac since at least the 16th century, and Haut-Brion is often credited as a pioneer of the modern concept of fine, estate-bottled wine. Today, under the stewardship of Domaine Clarence Dillon, the château remains a benchmark for Graves and for Bordeaux as a whole, renowned for its signature combination of depth, complexity, smoky minerality and extraordinary longevity. The 2018 continues this legacy, standing alongside the estate’s greatest vintages.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252367839569,"sku":"PS-8006071419080","price":3148.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_66f86cd4-1ded-4ec6-a658-c841c92b6852.png?v=1783444330"},{"product_id":"haut-brion-2019-75-cl","title":"Château Haut-Brion 2019","description":"\u003cp\u003eHaut-Brion 2019 is a commanding, sensual expression of one of Bordeaux’s most historic First Growth estates. This is a wine of breadth and power, yet with the elegance and precision that have made Haut-Brion a benchmark for collectors worldwide. In the 2019 vintage, the château delivers a deeply layered, age-worthy red that marries ripe intensity with remarkable balance, despite its impressive 15% alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2019 is an opaque, saturated garnet with a dark, almost inky core and a vivid, youthful rim. The nose opens with concentrated aromas of blackberry and ripe plum, interwoven with notes of pencil shavings, glowing embers, and creamy new oak. Subtle hints of graphite, tobacco leaf, and warm earth emerge with air, adding complexity and a distinctly Graves mineral undertone.\n\nOn the palate, the wine is full-bodied, rich, and fleshy, with a textured, almost velvety attack that immediately fills the mouth. The fruit core is dense and enveloping, dominated by black and blue fruits, yet perfectly framed by broad-shouldered, muscular tannins that are already seamlessly integrated and powdery in texture. Despite the elevated alcohol, the wine retains poise and freshness, avoiding any sense of over-ripeness or heat. The finish is long, expansive, and persistent, unfurling layers of dark fruit, spice, and subtle smokiness. This 2019 has excellent aging potential and will reward cellaring for 15–30 years or more, gaining complexity, secondary nuances, and greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion sits in the Graves area of Bordeaux, on gently sloping, gravel-rich soils mixed with sand and clay that are perfectly suited to Cabernet Sauvignon, Merlot, and Cabernet Franc. The terroir’s deep gravel beds provide superb drainage and help regulate vine stress, contributing to the wine’s trademark structure and mineral depth. The grapes are harvested by hand in small parcels to ensure optimal ripeness and careful selection in the vineyard and at the sorting table. In the cellar, fermentation takes place in temperature-controlled vats, parcel by parcel, allowing precision in extracting color, tannin, and aroma. The grand vin is then aged in a high proportion of new French oak barrels, where it matures on fine lees, integrating its oak notes and building texture and complexity before final blending and bottling at the château.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHaut-Brion 2019 is a superb partner for refined dishes such as dry-aged ribeye or côte de boeuf, roast lamb with herbs, venison, or game birds like pigeon and duck. It also pairs beautifully with truffle dishes, mushroom-based sauces, and aged hard cheeses such as Comté or mature cheddar. Serve at 16–18°C (60–64°F) to highlight both its richness and freshness. For current drinking in its youth, decanting for 2–3 hours is recommended to allow the wine to open fully; older, cellared bottles will benefit from a more gentle, shorter decant to preserve their aromatic delicacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most storied estates and the only property from the Graves region included among the original 1855 First Growths. With written records of viticulture dating back to the 16th century, it is often credited as one of the first châteaux to bottle and promote its wine under an estate name, helping to define the modern concept of a “grand vin.” Located in Pessac, just outside the city of Bordeaux, Haut-Brion has long been admired for producing wines that combine depth, longevity, and a uniquely smoky, mineral signature. Under the stewardship of the Dillon family for much of the 20th and 21st centuries, the estate has continued to refine its viticulture and winemaking, consistently earning top critical acclaim and maintaining its status as a reference point not only for Graves, but for the entire Bordeaux region.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252367970641,"sku":"PS-8006071615688","price":597.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_8a021dfc-d1ae-4e54-aa38-e390eccc519b.png?v=1783444332"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2011","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2011","description":"\u003cp\u003eHaut-Brion 2011 is one of the great names of Bordeaux, carrying the unmistakable prestige of a First Growth from Pessac-Léognan. Known for its remarkable finesse, depth, and smoky complexity, this vintage reflects the historic elegance that has made Château Haut-Brion one of the most admired estates in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2011 typically shows a deep garnet hue with mature ruby highlights. The nose is refined and layered, offering notes of blackcurrant, plum, cedar, tobacco leaf, graphite, and the château’s signature subtle smoky character, with time revealing hints of truffle, earth, and spice.\n\nOn the palate, it is beautifully composed rather than forceful, with polished tannins, bright freshness, and a long, nuanced finish. The wine’s balance and structure suggest excellent ageing potential, and while it can be enjoyed now with proper cellaring or decanting, it will continue to gain complexity over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion sits on exceptional gravelly soils in the Pessac-Léognan appellation, where the well-drained terroir helps produce wines of aromatic precision and elegant structure. The estate is known for careful vineyard management and selective harvesting, ensuring only the best fruit reaches the winery. Vinification is carried out with great attention to detail, followed by maturation in French oak barrels to preserve purity, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as filet of beef, lamb rack, duck breast, truffle-based cuisine, or game birds. It also complements mushroom dishes and aged cheeses. Serve at around 16–18°C, and decant for 1–2 hours if opening now to allow the wine to fully express its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and iconic estates, and it was the first of the Médoc and Graves wines to be recognized as a First Growth in the 1855 Classification. Located just outside Bordeaux city, the estate has long been celebrated for its distinctive style and consistency across generations. Its reputation for excellence has made it a benchmark not only in Bordeaux, but in fine wine worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252525617489,"sku":"MS-44779","price":496.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/44779.png?v=1783445002"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-1999-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 1999","description":"\u003cp\u003eChâteau Haut-Brion 1999 is a benchmark Bordeaux from one of the oldest and most storied wine estates in the world, celebrated for its extraordinary finesse, depth, and longevity. As a Premier Grand Cru Classé from Pessac-Léognan, it offers the kind of complexity and pedigree that has made Haut-Brion a reference point for fine wine lovers since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 1999 vintage typically shows a deep garnet core with some mature brick tones at the rim, reflecting its evolution in bottle. The nose is layered and refined, often opening with blackcurrant, plum, cedar, tobacco, graphite, truffle, and subtle earthy notes, all wrapped in the hallmark smoky sophistication of Haut-Brion.\n\nOn the palate, it is medium to full-bodied, silky, and beautifully composed, with polished tannins and a harmonious balance between ripe dark fruit, savory complexity, and fresh acidity. This is a wine that has entered a graceful drinking window, though it can continue to hold well for several more years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated in the Pessac-Léognan appellation on gravel-rich soils that provide excellent drainage and help the vines achieve remarkable ripeness and precision. The estate is known for meticulous vineyard work and careful harvesting, typically carried out parcel by parcel to preserve fruit quality and expression. Vinification is traditional and highly controlled, followed by élevage in French oak to build structure, complexity, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted lamb, beef tenderloin, duck, game birds, truffle dishes, and mushroom-based recipes. Serve at around 16–18°C, and consider decanting for about 1 hour if the wine is still showing youthful firmness or sediment, though an older bottle may only need a gentle splash decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, with origins dating back to the 1500s and a reputation that helped define the modern idea of great claret. Located in the Graves\/Pessac-Léognan area, it became the first vineyard outside the Médoc to be ranked among the 1855 First Growths, a distinction that underscores its exceptional standing. Over the centuries, Haut-Brion has earned countless accolades for its consistency, elegance, and ability to produce wines of remarkable aging potential.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252528075089,"sku":"MS-39272","price":577.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39272.png?v=1783445018"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2023","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most prestigious names and the only First Growth from Graves, making this 2023 Pessac-Léognan a highly sought-after release for collectors and fine wine lovers alike. Known for its remarkable refinement, complexity, and longevity, Haut-Brion has been setting the benchmark for the region since the 16th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most celebrated estates in Bordeaux, with a history dating back to the 1500s. Based in Pessac-Léognan, it holds a unique place in wine history as the only First Growth located outside the Médoc in the 1855 Classification, and it remains a reference point for elegance, depth, and age-worthy Bordeaux.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252623790417,"sku":"MS-82595","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82595.png?v=1783445462"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-magnum-15l-2023","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan - Magnum 1,5L, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary names, and this 2023 Pessac-Léognan in magnum format offers a particularly impressive way to experience its finesse and depth. As a First Growth, it combines prestige, longevity, and a distinctive Graves identity that has helped define great Bordeaux for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage is expected to show the polished, quietly powerful style for which Haut-Brion is celebrated, with a deep, youthful color and remarkable aromatic complexity. Look for layers of blackcurrant, plum, cedar, tobacco leaf, graphite, and subtle smoky nuances, all framed by refined tannins and a vibrant, persistent finish.\n\nOn the palate, the wine should feel supple yet structured, with concentrated dark fruit, savory earth, and elegant oak-spice notes unfolding gradually. The magnum format is especially well suited to long ageing, helping preserve freshness and precision over many years; this is a wine that will reward patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the historic gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic-influenced climate help produce wines of finesse, aromatic lift, and depth. The estate is known for meticulous vineyard work and careful harvesting, followed by precise vinification designed to preserve purity of fruit, site expression, and the signature texture that distinguishes Haut-Brion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef fillet, duck, game birds, or dishes featuring mushrooms, truffle, and rich sauces. Serve at around 16–18°C, and consider decanting young bottles for at least 1–2 hours to allow the bouquet to open fully; a magnum will also benefit from extended aeration when served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s First Growths and one of the most historically important estates in French wine. Located in the heart of what is now Pessac-Léognan, it has built a global reputation for producing wines of exceptional elegance, complexity, and longevity, with a consistent place among the world’s most admired Bordeaux producers.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252623855953,"sku":"MS-82597","price":926.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82597.png?v=1783445462"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-1985","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 1985","description":"\u003cp\u003eChâteau Haut-Brion 1985 is a benchmark Bordeaux from one of the most historic estates in the Graves, offering the elegance and depth that have made Haut-Brion legendary among collectors. As a Premier Grand Cru Classé from Pessac-Léognan, it stands out for its refined structure, complexity, and unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a mature garnet or brick-red hue with softened edges, reflecting its age beautifully. The nose is likely to be layered and nuanced, with notes of cedar, tobacco, graphite, truffle, dried blackcurrant, leather, and subtle earthy undertones, all unfolding with remarkable finesse.\n\nOn the palate, the wine is expected to be silky and composed, with beautifully integrated tannins, fresh acidity, and a long, savory finish. While it is fully in its mature drinking window, bottles of this quality can continue to evolve gracefully for a few more years if well stored, revealing even more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from the gravelly soils of Pessac-Léognan, where excellent drainage and a relatively warm microclimate help produce wines with both power and precision. The estate’s vineyards are traditionally harvested by hand, with meticulous selection in the vineyard and at the cellar, followed by classic Bordeaux vinification and élevage in French oak to preserve structure, purity, and ageability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted lamb, beef fillet, duck breast, game birds, or mushroom-based plates. Serve at around 16–18°C and consider decanting for about 1 to 2 hours if the bottle shows sediment or if you want to allow the aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most celebrated estates, with a history dating back centuries and a reputation that helped define the category of fine red wine. Located in the heart of the Graves, it was the only First Growth from this area included in the original 1855 classification, and it remains one of the most respected producers in the region, admired for consistency, longevity, and exceptional elegance.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252669305169,"sku":"MS-39244","price":650.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39244.png?v=1783445778"},{"product_id":"haut-brion-2000-75-cl","title":"Château Haut-Brion 2000","description":"\u003cp\u003eHaut Brion 2000 is a towering, near-mythic vintage from one of Bordeaux’s most storied First Growth estates. In this outstanding year, Château Haut-Brion crafted a wine that many critics consider to be flirting with perfection, capturing the essence of its unique gravel terroir in every sip. This is a benchmark Pessac-Léognan red that beautifully marries elegance, depth and longevity, and is firmly established as one of the great Bordeaux of the new millennium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2000 Haut-Brion shows a deep garnet core with only the faintest brick hues beginning to form at the rim, a visual sign of its slow, graceful evolution. The nose is captivating and layered: waves of ripe red and black berries, warm terracotta, and crushed gravel mingle with roasted herbs, tobacco leaf, cedar and a gentle smokiness. There is a distinctly earthy, mineral character – classic Haut-Brion – that adds both nobility and intrigue.\n\nOn the palate, this wine is all about harmony and precision. Medium to full-bodied, it carries a silken texture, with perfectly integrated acidity and ultra-fine, persistent tannins. Flavours of redcurrant, plum, blackberry and black cherry unfold gradually, supported by notes of graphite, cigar box, leather, and savoury spice. The finish is long, poised and subtly saline, with a graphite note that nods towards Pauillac while never losing its Pessac-Léognan identity. Now beautifully expressive, the 2000 Haut-Brion has a long life ahead and, properly cellared, can continue to evolve and give pleasure well into the 2040s and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion lies in the heart of Pessac-Léognan, just south of Bordeaux, on some of the region’s most prized deep gravel soils mixed with sand and clay. This singular terroir, combined with the estate’s meticulous vineyard work, yields fruit of exceptional concentration and finesse. The 2000 vintage is typically based on Cabernet Sauvignon and Merlot, with smaller proportions of Cabernet Franc and Petit Verdot, all harvested by hand at optimal ripeness and sorted with extreme care. Fermentation takes place in temperature-controlled vats, parcel by parcel, to preserve the identity of each plot, followed by élevage in a high proportion of new French oak barrels. Throughout its maturation, the wine is carefully racked and blended to achieve the seamless integration and balance that define Haut-Brion in great years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines alongside refined, flavourful cuisine. Classic pairings include roast lamb with herbs, dry-aged ribeye or côte de boeuf, venison, and game birds such as pigeon or duck, especially when accompanied by earthy sides like truffle mash, wild mushrooms or root vegetables. It also complements mature hard cheeses such as Comté or aged Gouda. Serve at 16–18°C (60–64°F) and, for bottles opened over the next decade, decant gently 1–2 hours before serving to allow the wine to fully unfurl its aromatic complexity. Older, more evolved bottles may require a shorter decant focused primarily on careful sediment removal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most illustrious estates and the only property from outside the Médoc to be included as a Premier Grand Cru Classé in the historic 1855 Classification. With documented viticultural roots stretching back to the 16th century, it has long been a reference point for what great, ageworthy claret can be. Situated in Pessac-Léognan, Haut-Brion is renowned for its distinctive gravel terroir, smoky-mineral signature and unwavering commitment to precision in both vineyard and cellar. Under the stewardship of the Dillon family for much of the 20th and 21st centuries, the château has produced a succession of legendary wines, with the 2000 vintage standing among its most acclaimed achievements and a modern benchmark for First Growth Bordeaux.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252704563537,"sku":"PS-7865578094792","price":901.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_2ad0f8d9-288a-47d5-bff9-e7fa11195196.png?v=1783446144"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2022","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2022","description":"\u003cp\u003eOne of Bordeaux’s most revered first growths, Château Haut-Brion combines rarity, pedigree, and a distinctive Graves identity in a way few wines can match. From the heart of Pessac-Léognan, this is a benchmark wine known for its elegance, depth, and remarkable consistency across great vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn youth, Haut-Brion 2022 typically shows a deep, luminous ruby-purple colour with impressive concentration. The bouquet is layered and refined, with blackcurrant, plum, cedar, graphite, tobacco leaf, and subtle smoky-savoury notes that are hallmarks of the estate.\n\nOn the palate, it is expected to be silky yet powerful, with finely etched tannins, dark berry fruit, mineral freshness, and a long, poised finish. The wine has the structure and balance to age beautifully for decades, developing greater complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is located on exceptional gravelly soils in Pessac-Léognan, where the mix of deep gravel, sand, and clay provides excellent drainage and ideal conditions for ripe, balanced fruit. The estate is traditionally harvested with great precision, often parcel by parcel, to ensure each grape reaches optimum maturity before vinification. The wine is made with meticulous cellar work to preserve purity, structure, and the estate’s signature aromatic finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with fine cuts of beef, roast lamb, duck, truffle dishes, or game, where the wine’s depth and savoury complexity can shine. Serve at 16–18°C, and decanting for 1–2 hours is recommended if drinking young to help the wine open gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is the oldest of Bordeaux’s first growth estates and one of the most historic names in fine wine. Based in the city of Bordeaux, it has long been regarded as a pioneer of quality winemaking and remains one of the defining estates of the Pessac-Léognan appellation. Its reputation for producing wines of character, refinement, and longevity has made it a reference point for collectors worldwide.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252726649169,"sku":"MS-78483","price":711.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78483.png?v=1783446330"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2009","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2009","description":"\u003cp\u003eChâteau Haut-Brion 2009 is one of the great names of Bordeaux, offering the pedigree of a First Growth from Pessac-Léognan and the depth of a superb vintage. Known for its remarkable balance, perfume, and complexity, it stands as a benchmark wine for collectors who value both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2009 typically shows a deep, concentrated ruby-garnet colour with impressive clarity. The bouquet is layered and elegant, with notes of blackcurrant, ripe plum, cedar, tobacco, graphite, and subtle smoky earth, evolving beautifully with time in the glass.\n\nOn the palate, it is rich yet poised, with velvety tannins, excellent structure, and a long, refined finish. The 2009 vintage is generous and supple, but still carries the freshness and mineral line that give Haut-Brion its signature sophistication. It has outstanding ageing potential and should continue to develop complexity for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravelly, well-drained soils in Pessac-Léognan, where the warmer terroir helps achieve exceptional ripeness while preserving freshness and definition. The grapes are typically harvested carefully by hand and sorted rigorously to ensure only the best fruit enters the final blend. Vinification is carried out with precision, followed by ageing in French oak barrels to build structure, texture, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic, flavourful dishes such as roast lamb, beef tenderloin, duck breast, game, or truffled mushroom dishes. Serve at around 16-18°C, and decant for several hours if drinking young to allow the wine to open fully and reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and prestigious estates, and it holds the distinction of being the only Château outside the Médoc included in the original 1855 Classification as a First Growth. Based in Pessac-Léognan, it has long been admired for its distinctive style, combining elegance, smoky minerality, and age-worthy structure. Over the centuries, Haut-Brion has maintained an exceptional reputation as one of the world’s finest red wines.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252756009297,"sku":"MS-51867","price":919.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/51867.png?v=1783446565"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2008","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2008","description":"\u003cp\u003eChâteau Haut-Brion 2008 is a benchmark First Growth from Pessac-Léognan, admired for its refined power, smoky complexity, and remarkable balance. As one of Bordeaux’s most historic estates, it offers the kind of depth and elegance collectors look for in a truly great vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet color with mature ruby highlights. The bouquet is layered and expressive, with notes of blackcurrant, plum, cedar, tobacco, graphite, and the estate’s signature earthy, smoky nuance.\n\nOn the palate, it is silky yet concentrated, combining ripe dark fruit with savory complexity, polished tannins, and fresh acidity that keeps everything beautifully composed. The finish is long and graceful, with lingering spice, earth, and mineral notes. This is a wine with excellent aging potential, and although already approachable, it can continue to evolve and gain nuance over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion comes from gravelly, well-drained soils in Pessac-Léognan, where the warm, exposed terroir helps Cabernet Sauvignon, Merlot, and Cabernet Franc ripen slowly and evenly. The grapes are typically harvested by hand in several passes to capture optimal maturity, then vinified with precision to preserve freshness, structure, and aromatic detail before aging in oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fine cuts of beef, roast lamb, duck breast, game, and dishes featuring mushrooms or truffle. Serve at 16–18°C and, if opened young or while still showing youthful structure, decant for 1–2 hours to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most legendary estates and was ranked as a First Growth in the 1855 Classification, an achievement that secured its place among the great names of the region. Located just outside Bordeaux city, the estate has centuries of history and is celebrated for producing wines of exceptional finesse, longevity, and distinctive character.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252841107793,"sku":"MS-39290","price":489.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39290.png?v=1783447219"},{"product_id":"haut-brion-2018-imp-6-l","title":"Château Haut-Brion 2018 IMP","description":"\u003cp\u003eHaut-Brion 2018 in the rare 6L Imperial format is a monumental expression of one of Bordeaux’s most illustrious First Growths. This vintage combines intensity, finesse, and precision in a way that will reward serious collectors and patient cellaring. Bottled in large format, it offers an extended evolution in the cellar and an even more majestic presence at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 2018 Haut-Brion shows a deep, opaque garnet-purple color that hints at its concentration and youth. The nose unfolds slowly with air, revealing a complex sequence of aromas: freshly turned earth and warm gravel give way to pronounced licorice and crushed stone, followed by layers of spiced plum compote. With further swirling, the bouquet builds into a crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch, with subtler, persistent undertones of cinnamon stick, truffle and redcurrant jelly.\n\nOn the palate, this is medium to full-bodied yet remarkably poised, with densely knit black fruits and vivid red berries wrapped in an exquisitely fine, velvety tannin structure. Exotic spice, mineral sparks and earthy nuances weave through the core of fruit, carried by seamless, integrated freshness. The finish is epic in length, echoing with dark fruit, earth, and graphite notes long after each sip. This is a profoundly layered, cerebral wine that will require 7–8 years to begin showing its full song, and in this Imperial format has the structure to age gracefully for at least 40 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2018 Haut-Brion is a blend of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc, sourced from the estate’s historic gravel and sand over clay soils in Pessac-Léognan—terroir renowned for yielding both power and aromatic refinement. The vineyards are meticulously managed, with careful plot-by-plot selection and hand harvesting at optimal ripeness to preserve balance and purity. After rigorous sorting, the grapes are vinified in temperature-controlled vats, with each parcel treated individually to express its character. The wine is then matured in French oak barrels, a high proportion new, where it gains texture, complexity and harmony before bottling, with the Imperial format offering a slower, more nuanced evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis grand vin is best matched with refined, richly flavored dishes such as roast lamb with herbs, dry-aged ribeye, beef Wellington, game birds, or veal with truffle jus. It also pairs beautifully with earthy, mushroom-based dishes and aged hard cheeses like Comté or mature Gouda. Serve at around 16–18°C (60–64°F). Given its youth and density, decanting for 3–4 hours is recommended in the near term, especially from this powerful 2018 vintage, to allow the wine to fully open and reveal its intricate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion, located in Pessac-Léognan just outside Bordeaux, is one of the world’s most storied estates and the only property from outside the Médoc included in the original 1855 First Growth classification. With a documented history of producing great wines since the 16th century, Haut-Brion has long been celebrated for its distinctive gravel terroir and its uniquely smoky, mineral-inflected style. Under the stewardship of the Dillon family, the château has continued to refine its viticulture and winemaking, consistently crafting wines that rank among the most coveted and age-worthy in Bordeaux, with vintages like 1989 and now 2018 standing as benchmarks for depth, elegance, and longevity.\u003c\/p\u003e","brand":"Chateau Haut-Brion","offers":[{"title":"Default Title","offer_id":54252847956305,"sku":"PS-8006071550152","price":5645.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HAUT_20BRION_84db0a8d-8326-429b-ab73-80e9d0b68387.png?v=1783447287"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2010-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2010","description":"\u003cp\u003eHaut-Brion 2010 is one of Bordeaux’s most revered red wines, combining extraordinary depth, finesse, and longevity in a style that has made the estate a benchmark for centuries. As a 1er Grand Cru Classé from Pessac-Léognan, it stands apart for its unmistakable smoky complexity, refined structure, and rare capacity to age beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core with evolving brick-red hues at the rim, reflecting both concentration and maturity. The nose is layered and highly expressive, with notes of blackcurrant, plum, cedar, graphite, tobacco, truffle, and the estate’s signature subtle smoky earthiness.\n\nOn the palate, it is powerful yet impeccably composed, with ripe dark fruit, fine-grained tannins, fresh acidity, and a long, seamless finish. The 2010 vintage offers remarkable structure and balance, and it has the depth to continue developing complexity for many more years, with a drinking window that can comfortably extend well into the future.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is located in Pessac-Léognan, on gravelly soils with excellent drainage that help the vines achieve ripeness while preserving freshness and aromatic precision. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc reflects the classic Left Bank approach, with harvest typically carried out parcel by parcel to capture each plot at optimal maturity. Vinification is carried out with meticulous attention to detail, allowing the wine to retain purity, structure, and the elegant signature for which the château is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as beef tenderloin, roast lamb, duck breast, venison, or truffle-based cuisine, as well as aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if enjoying now, especially if the bottle has been resting for several years, to allow the aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s most historic and celebrated estates, with origins dating back to the 16th century and a reputation that helped define the region’s fine wine identity. As the only First Growth from Graves in the 1855 Classification, it holds a singular place in Bordeaux history and has long been admired for its consistency, elegance, and longevity. Its wines are among the most collectible in the world, with 2010 widely regarded as a standout vintage for the estate.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252921553233,"sku":"MS-39293","price":879.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39293.png?v=1783447907"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2022-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2022","description":"\u003cp\u003eOne of Bordeaux’s most iconic wines, Château Haut-Brion 2022 comes from the historic Premier Grand Cru Classé estate in Pessac-Léognan. Renowned for its extraordinary finesse, depth, and longevity, it represents the rare combination of power and elegance that has made Haut-Brion a benchmark in fine wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Haut-Brion 2022 is typically deeply colored and polished, with remarkable clarity and concentration. The nose is expected to unfold with layers of blackcurrant, plum, graphite, cedar, tobacco, and subtle smoky earth, supported by refined oak and floral nuance.\n\nOn the palate, it offers a dense yet graceful structure, with ripe dark fruit, mineral tension, and finely woven tannins that promise exceptional aging potential. The finish is long, composed, and complex, with the kind of detail and persistence that allows the wine to evolve beautifully over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is rooted in the gravelly terroirs of Pessac-Léognan, where well-drained soils and a temperate Atlantic influence help produce wines of precision, aromatic complexity, and balance. The vineyard is known for meticulous parcel selection and careful harvesting, ensuring grapes are picked at optimal ripeness.\n\nVinification follows a highly controlled, quality-focused approach, with fermentation and élevage designed to preserve freshness, structure, and the estate’s signature elegance. New oak is used judiciously to complement rather than dominate the wine’s natural depth and expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for fine roasted lamb, beef tenderloin, duck breast, game birds, or truffle-infused dishes. It also pairs beautifully with mature hard cheeses and rich mushroom-based plates. Serve at around 16–18°C, and decant for several hours if drinking young to fully reveal its aromatic complexity and layered structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the most historic and prestigious estates in Bordeaux, with origins dating back to the 16th century. It achieved legendary status as one of the original Premier Grands Crus Classés in the 1855 classification and is widely regarded as the first Bordeaux estate to build a global reputation for fine wine. Today, it remains a reference point for the Pessac-Léognan appellation and for great Bordeaux as a whole.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252935151953,"sku":"MS-78485","price":711.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78485.png?v=1783447997"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2023-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2023","description":"\u003cp\u003eChâteau Haut-Brion is one of Bordeaux’s most iconic First Growths, renowned for its depth, elegance and unmistakable sense of place. In the 2023 vintage, it continues that legacy from Pessac-Léognan, where gravelly soils and meticulous winemaking shape a wine of precision, refinement and remarkable pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eAs a young wine, Haut-Brion 2023 is expected to show a deep, concentrated colour with bright youthful vibrancy. The nose typically unfolds with layers of cassis, black cherry, plum, cedar, tobacco leaf, graphite and subtle smoky nuances, all framed by polished oak and mineral detail.\n\nOn the palate, it is likely to be richly textured yet composed, balancing ripe dark fruit with fine tannins, fresh acidity and a long, savoury finish. This is a wine with excellent ageing potential, and while it can be approached in its youth with proper cellaring, it will reward patience over many years, gaining complexity, silkiness and secondary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion’s vineyards in Pessac-Léognan sit on some of the most prized gravel and clay-gravel soils in Bordeaux, offering exceptional drainage and ideal conditions for producing wines of structure and finesse. The fruit is typically harvested parcel by parcel at optimal ripeness, with a strong focus on precision and selection.\n\nVinification is carried out with great care to preserve purity, balance and the character of each plot, followed by élevage in oak barrels to build texture, complexity and age-worthiness. The result is a wine that reflects both the unique terroir of Haut-Brion and the estate’s exacting standards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair this wine with refined dishes such as roasted beef, lamb, duck breast, truffle risotto or game birds, as well as aged hard cheeses. Serve at around 16–18°C. Decanting is recommended if drinking young, ideally for 1–2 hours, to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of the oldest and most celebrated estates in Bordeaux, with a history dating back centuries and a reputation that helped define the region’s greatest wines. As the only First Growth from Graves in the 1855 Classification, it holds a singular place in Bordeaux history and remains a benchmark for elegance, consistency and longevity. Over the years, it has earned an enduring reputation for producing wines of exceptional finesse and complexity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252962185553,"sku":"MS-82596","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82596.png?v=1783448197"},{"product_id":"haut-brion-1er-grand-cru-classe-pessac-leognan-2005-1","title":"Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2005","description":"\u003cp\u003eChâteau Haut-Brion 2005 is one of Bordeaux’s great benchmark wines, combining extraordinary depth with the elegance and complexity that have made this estate legendary. As a Premier Grand Cru Classé from Pessac-Léognan, it stands out for its seamless structure, refined power, and remarkable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep, garnet-ruby core with developing brick highlights at the rim. The bouquet is layered and noble, with notes of blackcurrant, ripe plum, cedar, tobacco leaf, graphite, truffle, and a faint smoky, mineral edge that is so characteristic of Haut-Brion.\n\nOn the palate, the wine is rich and impeccably balanced, with concentrated dark fruit, polished tannins, and a long, nuanced finish that unfolds slowly. The 2005 vintage has the structure and freshness to age beautifully for many more years, and it is already drinking with impressive complexity while still having the capacity to evolve gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaut-Brion is situated on a distinctive gravelly terroir in Pessac-Léognan, where excellent drainage and a slightly warmer microclimate help Cabernet Sauvignon, Merlot, and Cabernet Franc reach exceptional ripeness. The grapes are typically harvested with great care, often parcel by parcel, to preserve precision and expression. Vinification focuses on showcasing purity of fruit, structure, and aromatic detail, followed by aging in French oak barrels to add depth and harmony without overshadowing the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, game birds, duck breast, or dishes featuring mushrooms and truffles. Serve at around 16–18°C, and decant for a few hours if opening now to allow the wine to fully express its layered bouquet and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Haut-Brion is one of Bordeaux’s oldest and most prestigious estates, with a history dating back centuries and a defining role in the development of the region’s reputation for fine wine. It was included in the historic 1855 Classification as a Premier Grand Cru Classé, and remains one of the most revered names in Bordeaux for its consistency, elegance, and ability to produce wines of exceptional longevity.\u003c\/p\u003e","brand":"Haut-Brion","offers":[{"title":"Default Title","offer_id":54252992594257,"sku":"MS-39284","price":980.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/39284.png?v=1783448473"}],"url":"https:\/\/bottlehero.com\/collections\/chateau-haut-brion.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}