{"title":"Château de Beaucastel","description":"\u003cp\u003eChâteau de Beaucastel is one of the great names of Châteauneuf-du-Pape, an estate the Perrin family have shaped into a benchmark for the Southern Rhône. The wines are savoury, structured and built to age, which sets them apart from softer, fruitier reds. For Châteauneuf at its most serious, this is where to start.\u003c\/p\u003e\n\n\u003ch2\u003eHistory and the Perrin family behind Beaucastel\u003c\/h2\u003e\n\u003cp\u003eThe property dates back centuries, but the modern estate took shape once the Perrin family took the reins in the early 1900s. They farmed organically here from 1950 and moved to biodynamics in 1974, long before either was fashionable. Four generations on, the family still works the vineyards by hand and ferments with native yeasts, chasing balance and truth to the terroir rather than sheer power. That patient approach is a big part of why Beaucastel ages so well, and why it ranks among the finest estates in the \u003ca href=\"\/collections\/rhone\"\u003eRhône\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eGrape varieties, terroir and the signature wines\u003c\/h2\u003e\n\u003cp\u003eBeaucastel is one of very few estates to plant and use all thirteen permitted grape varieties, grown on sandy soils and the heat-holding galets of Châteauneuf. What marks the house style is an unusually high share of \u003ca href=\"\/collections\/mouvedre\"\u003eMourvèdre\u003c\/a\u003e, around a third of the flagship red, giving dark fruit, leather and the backbone to age for decades; \u003ca href=\"\/collections\/grenache\"\u003eGrenache\u003c\/a\u003e, Syrah and Counoise fill out the blend. The estate red is the classic to buy, while the Hommage à Jacques Perrin, made only in top vintages, is among the appellation's rarest wines and the Roussanne Vieilles Vignes is a benchmark white. Browse more of our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e if you love this savoury style.\u003c\/p\u003e\n\n\u003ch2\u003eChâteau de Beaucastel FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhy is Beaucastel known for Mourvèdre?\u003c\/h3\u003e\n\u003cp\u003eMost Châteauneuf leans on Grenache, but Beaucastel gives Mourvèdre a leading role. It ripens well on the estate's warm galets and brings the structure and savoury depth that let the wines age for twenty years or more.\u003c\/p\u003e\n\u003ch3\u003eShould I drink it now or cellar it?\u003c\/h3\u003e\n\u003cp\u003eThe reds reward patience. A good vintage drinks well from about ten years old and holds far longer, though decanting helps if you open one young.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Beaucastel?\u003c\/h3\u003e\n\u003cp\u003eRoast lamb, duck, game and beef stews are naturals, along with mushrooms and herb-driven Mediterranean cooking. The Roussanne white suits roast poultry, shellfish and dishes with fennel or saffron.\u003c\/p\u003e","products":[{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2010","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2010","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2010 is one of the great wines of Châteauneuf-du-Pape, создан as a tribute to Jacques Perrin, a defining figure in the estate’s history. Powerful, profound, and remarkably structured, it stands as a benchmark cuvée for collectors seeking both intensity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and dark in the glass, this vintage shows remarkable concentration and a luxurious, almost regal presence. The bouquet is layered with blackberry, blueberry, spice, liquorice, leather, and truffle, unfolding slowly with aeration.\n\nOn the palate, it combines muscle with elegance: Mourvèdre brings depth, tannic backbone, and dark fruit, while Grenache and Syrah add richness, perfume, and balance. The finish is very long, echoing with ripe fruit and earthy complexity. It has excellent aging potential and will continue to evolve beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in the Rhône, in the heart of Châteauneuf-du-Pape, this wine reflects Beaucastel’s celebrated terroir of galets roulés, limestone, clay, and well-drained soils that encourage concentration and freshness. The blend is dominated by Mourvèdre in this outstanding 2010 vintage, supported by Grenache, Syrah, and a small amount of Counoise, with careful harvesting and traditional vinification preserving the wine’s depth and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich, flavourful dishes such as slow-roasted lamb, game, beef cheeks, or truffle-based cuisine. Serve at 16–18°C, and decant for several hours if drinking young to allow the wine to open fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in Châteauneuf-du-Pape and the broader Rhône Valley, long known for its commitment to quality, tradition, and the prominence of Mourvèdre in its blends. Under the Perrin family, the estate has become internationally renowned for producing some of the region’s most age-worthy and expressive wines, with Hommage à Jacques Perrin standing among its most iconic achievements.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54251988517201,"sku":"FW-1274","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ChateaudeBeaucastelBeaucastelChateauneufduPapeHommagePerrin.png?v=1783442635"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-blanc-2021","title":"Chateau de Beaucastel Chateauneuf du Pape Blanc 2021","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape Blanc 2021 is a standout white from the Southern Rhône, showing that Beaucastel’s reputation for depth and character extends far beyond its celebrated reds. Built around the noble Roussanne grape, this vintage brings together freshness, elegance, and the distinctive complexity that has made the estate one of the region’s great names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, the 2021 vintage opens with an expressive bouquet of white flowers, pear, peach, and citrus, layered with subtle hints of honey, almond, and a mineral edge. The cool growing season has given the wine a notably lifted, refined aromatic profile.\n\nOn the palate, it is creamy and beautifully textured, yet kept very lively by bright acidity. The balance between richness and precision is impressive, leading to a long, elegant finish with lingering fruit, gentle spice, and a delicate nutty note. Enjoy now for its freshness, or cellar it for 5–10 years to gain additional complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is located in Châteauneuf-du-Pape in the Rhône Valley, where the vineyards benefit from a warm Mediterranean climate tempered by the cooling mistral and the region’s famous galets roulés stones, which help retain heat and support ripening. The 2021 vintage was cooler than average, preserving acidity and aromatic clarity. The wine is primarily based on Roussanne, with careful harvesting and vinification designed to protect the grape’s finesse and expressive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white is an excellent match for shellfish, seafood, grilled fish, poultry, and refined white-meat dishes, as well as creamy sauces and dishes with a touch of herbs or citrus. Serve chilled at around 10–12°C, and decanting is generally not necessary unless you wish to give the wine a little extra air for early opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in Châteauneuf-du-Pape, with a long family history and a strong reputation for producing wines of authenticity, balance, and age-worthiness. The estate has played a major role in defining the quality standards of the appellation, and its wines are widely admired for their precision, terroir expression, and consistent excellence.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54251995267409,"sku":"FW-1791","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beaucastel_blanc_2.png?v=1783442679"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2001","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2001","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2001 is one of the great icons of Châteauneuf-du-Pape, a profound and highly sought-after wine made as a tribute to the Perrin family’s legacy. Built on a rare, Mourvèdre-led blend, it combines power, elegance, and remarkable complexity in a way that has made it a benchmark for serious Rhône collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows deep garnet color with mature ruby reflections. The nose is layered and compelling, with blackcurrant, blackberry, warm spice, leather, earthy truffle, and a distinctly sauvage, gamey note that gives the wine its signature character.\n\nThe palate is full-bodied and intensely flavored, yet wonderfully refined with silky texture and beautifully integrated tannins. Dark fruit, herbs, spice, and earthy nuances unfold over a long, persistent finish. While already showing superb maturity, it still has the structure to age further for those who prefer a more evolved expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from some of Beaucastel’s finest old vines in Châteauneuf-du-Pape, a terroir known for its famous galets roulés, sun-drenched exposure, and the cooling influence of the Rhône winds. The blend is dominated by Mourvèdre, supported by Grenache, Syrah, and Cinsault, reflecting a traditional approach that emphasizes complexity and ageworthiness. The grapes are harvested carefully and vinified with a focus on preserving concentration, balance, and the layered personality of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined game dishes, slow-roasted lamb, beef tenderloin, duck, or truffled preparations, as well as richly flavored mushroom dishes. Serve it at around 16-18°C, and decant for at least 1-2 hours if drinking now to allow its full aromatic depth to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in the Rhône Valley and a reference point for Châteauneuf-du-Pape. Managed by the Perrin family for generations, the domaine has earned a worldwide reputation for its traditional philosophy, exceptional vineyards, and consistently age-worthy wines. Hommage à Jacques Perrin stands as one of its most celebrated cuvées and a fitting tribute to the family’s influence on the region.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252074074449,"sku":"FW-58","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/finewine-grid.png?v=1783443015"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2003","title":"Chateau de Beaucastel Chateauneuf du Pape 2003","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2003 is a benchmark Rhône red from one of the appellation’s most respected estates. Crafted from a classic blend led by Grenache, Mourvèdre, Syrah and Cinsault, it combines depth, structure and unmistakable Southern Rhône character. With origins reaching back to 1549, Beaucastel brings centuries of heritage to every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby color that hints at its intensity and maturity. The nose is generous and layered, with dark berries, black cherry, dried herbs, spice and subtle leather notes that add complexity and a distinctly savory edge.\n\nOn the palate, it is full-bodied and richly textured, unfolding with black pepper, ripe dark fruit, garrigue herbs and a touch of cocoa. The finish is long, elegant and persistent, with enough structure to continue rewarding careful cellaring, though it is already drinking beautifully now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the Rhône Valley, this wine reflects the stony soils and warm Mediterranean climate that give the appellation its signature power and aromatic complexity. Château de Beaucastel is known for its traditional, terroir-driven approach, with a focus on preserving balance and authenticity in the vineyard and cellar. The blend of varieties is vinified to express both richness and finesse, resulting in a wine with concentration, freshness and notable aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for braised lamb, roasted game, grilled steak and other richly flavored meat dishes. It also pairs well with mature cheeses and hearty Mediterranean cuisine. Serve at around 16–18°C, and decant for at least one hour if drinking now to allow the aromatics and texture to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the great historic estates of Châteauneuf-du-Pape, with roots dating back to the 16th century. The Perrin family has helped define its reputation for quality, consistency and respect for tradition, making it a reference point for the region. Over the years, the estate has earned international acclaim for producing some of the Rhône Valley’s most distinctive and age-worthy wines.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252078170449,"sku":"FW-60","price":160.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2020-75-cl","title":"Château de Beaucastel Hommage a Jacques Perrin 2020","description":"\u003cp\u003eChâteau de Beaucastel’s Hommage à Jacques Perrin 2020 is one of Châteauneuf‑du‑Pape’s most sought‑after and ageworthy reds, crafted only in the finest vintages. This monumental wine marries power, finesse and extraordinary depth, earning 99 points from The Wine Cellar Insider and already tipped as a potential “three‑digit” legend. Created as a tribute to Jacques Perrin, the visionary who helped define Beaucastel’s identity, it stands as the estate’s ultimate expression of Mourvèdre and the terroir of the southern Rhône.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Hommage à Jacques Perrin is opaque ruby to deep purple, with an almost inky core that hints at its concentration and longevity. The nose is hauntingly complex: violets and other dark florals lift out of the glass, followed by wet earth, truffle, licorice, cracked pepper and a cascade of blue and dark red fruits—plum, black cherry and blackberry compote.\n\nOn the palate, this is both rich and remarkably light on its feet. Intensely flavoured blue and black fruits are wrapped in a velvety yet structured frame, with notes of dark cherry, licorice, smoked meat, savoury spice and a distinct chalky, almost saline edge. The tannins are firm, chewy and beautifully integrated, driving a finish that seems to go on for a full minute. Still primary and coiled today, it has enormous aging potential; patient collectors should ideally wait at least 10 years, with a drinking window stretching comfortably from 2030 to 2060 and beyond in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from Beaucastel’s oldest Mourvèdre vines on the northern plateau of Châteauneuf‑du‑Pape, where deep, clay‑limestone soils covered with rolled galets (rounded stones) moderate temperatures and store heat for slow, even ripening. The 2020 blend is dominated by Mourvèdre—at an historically high proportion for this cuvée—with Grenache, Syrah and a touch of Counoise adding lift and complexity. Harvesting is done by hand, with rigorous sorting in the vineyard and at the winery. Fermentation typically proceeds in temperature‑controlled vats, often with a significant proportion of whole clusters to enhance structure and aromatic complexity, before aging in large old foudres that preserve freshness, terroir character and finesse over overt oak impact. The late picking of Mourvèdre in mid‑October underscores the estate’s commitment to full phenolic ripeness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand gastronomic wine best matched with rich, flavourful dishes: slow‑braised lamb shanks, venison, wild boar, duck confit, truffle‑infused dishes, game birds, or deeply reduced beef stews. It can also shine alongside aged hard cheeses and earthy mushroom or lentil preparations. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decant generously for 2–3 hours to help the wine unfurl; as it matures past 15–20 years, a more gentle 60–90 minute decant—primarily for sediment—is recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the great historic estates of Châteauneuf‑du‑Pape, with family roots in the region dating back to the 16th century and a modern legacy shaped by the Perrin family. A pioneer of organic and later biodynamic viticulture in the southern Rhône, Beaucastel is renowned for championing all 13 permitted grape varieties of the appellation and for its deep, characterful expressions of Mourvèdre. Hommage à Jacques Perrin, first produced in 1989, is the domaine’s flagship wine, made only in exceptional vintages and in tiny quantities. It has become a benchmark for collectors worldwide, earning some of the highest critical scores in the region and reinforcing Beaucastel’s status as a reference point for powerful yet ageworthy Rhône reds.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252121358673,"sku":"PS-7730869338312","price":282.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_550a3077-fd37-485d-bff2-63a00f1cd2df.png?v=1783443268"},{"product_id":"chateau-de-beaucastel-beaucastel-cndp-2019-dbmg-3-l","title":"Château de Beaucastel Châteaneuf-du-Pape 2019 DBMG","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2019 in double magnum (3 L) is a benchmark southern Rhône red, presented in a format ideal for the cellar or for a special table. Known for its depth, structure, and age‑worthiness, this vintage shows the hallmark Beaucastel balance between power and finesse. In 2019, the estate has crafted a wine that recalls legendary years like 2007 and 2009, with dark fruit richness wrapped in refined tannins and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Beaucastel Châteauneuf-du-Pape is deep ruby to garnet with an almost opaque core, hinting at its concentration and youth. The nose opens with dark fruits—blackberry, black cherry, and ripe plum—layered with notes of cola, licorice, dried herbs (garrigue), and a touch of smoked meat and crushed stone, all framed by subtle spice.\n\nOn the palate, this is rich, full-bodied, and generously structured, with dense black and blue fruits supported by firm but polished tannins. Flavors of black plum, blackcurrant, and morello cherry are interwoven with savory hints of tapenade, licorice, and warm spices, leading into a long, dry, slightly dusty finish that echoes with dark fruit and anise. The 3 L format significantly enhances its aging potential; while already approachable with ample air in its youth, this wine is built for the long term and should evolve beautifully over 15–25 years, gaining more truffle, leather, and gamey nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeaucastel’s vineyards lie on the classic Châteauneuf-du-Pape terroir of rolled galets roulés (large river stones) over clay and sand, which store heat by day and release it at night, helping to ripen grapes fully while maintaining freshness. The estate is certified organic and farmed biodynamically, with meticulous hand-harvesting to allow strict selection of perfectly ripe, healthy fruit. Unusually for the appellation, Beaucastel uses all thirteen permitted grape varieties, with Mourvèdre and Grenache playing leading roles, complemented by Syrah, Counoise and the remaining indigenous grapes. After careful sorting, the varieties are traditionally vinified, often in separate lots, with temperature-controlled fermentation and a judicious use of large oak foudres and barrels to preserve purity of fruit while building texture. The result is a wine that captures both the sun-drenched richness and the underlying freshness of its exceptional site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Beaucastel in double magnum is a superb centerpiece for hearty, flavorful dishes: think slow-braised lamb shank, roast leg of lamb with rosemary, duck confit, cassoulet, or aged hard cheeses like Comté or Pecorino. It also pairs beautifully with game birds, venison, and richly flavored Mediterranean stews studded with olives and herbs. Serve at 16–18 °C (60–64 °F). In its youth, especially in this large format, it benefits greatly from a long decant—2 to 3 hours or more—to allow the aromatics and texture to unwind; as it gains bottle age, 1–2 hours of decanting will usually be sufficient to reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most revered estates in Châteauneuf-du-Pape and a reference point for Rhône lovers worldwide. Owned and run by the Perrin family for generations, the domaine has been a pioneer of organic and biodynamic viticulture in the region, long before such practices became fashionable. Beaucastel is renowned for its commitment to using all thirteen permitted grape varieties, and for the unusually high proportion of Mourvèdre in its blends, which contributes structure, spice, and remarkable longevity. Consistently lauded by critics and collectors alike, Beaucastel has produced some of the most age‑worthy and distinctive wines in the appellation, firmly cementing its status as a flagship estate of the southern Rhône.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252121915729,"sku":"PS-7730868715720","price":308.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BEAUCASTEL.png?v=1783443273"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2017-mg-15-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2017 MG","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2017 in magnum format is one of the Rhône Valley’s most sought‑after and ageworthy reds. Crafted only in top vintages, this tribute cuvée showcases the estate’s old-vine Mourvèdre and its unmistakable, wild yet refined Châteauneuf‑du‑Pape character. The 2017 stands out for its depth, exotic spice profile and extraordinary balance, already thrilling yet clearly built for decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Hommage à Jacques Perrin shows a deep, opaque ruby to garnet core with a vibrant, slightly blue-tinged rim, hinting at its Mourvèdre intensity and youth. The nose is strikingly complex and layered: waves of dark berries – particularly mulberry and blueberry – are interwoven with notes of black cherry, garrigue herbs, and a swirl of oriental spices. Star anise, cardamom, cinnamon and allspice rise from the glass, along with subtle hints of smoked meat, licorice, graphite and a touch of black pepper.\n\nOn the palate, this is full-bodied and concentrated yet remarkably poised. The texture is voluptuous and velvety, with fine, abundant tannins that are already polished but still tightly knit, promising long-term development. Dark fruit liqueur, mulberry, blueberry and blackberry compote unfold alongside savory undertones of game, dried herbs and crushed stones. The finish is very long, echoing with spice and dark fruit, and laced with a fresh, saline minerality that keeps everything lifted. In magnum, the 2017 has outstanding aging potential: well-stored bottles should evolve gracefully for 20–30 years or more, gaining truffle, leather and tobacco complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin comes from some of Beaucastel’s oldest parcels in Châteauneuf‑du‑Pape, rooted in the classic terroir of rolled galets (rounded river stones) over clay and sand, which store heat by day and release it at night, ensuring optimal ripening. The cuvée is Mourvèdre-dominant, often bolstered by Grenache, Syrah and other permitted Rhône varieties, all farmed organically and biodynamically. Harvesting is done by hand with strict selection in the vineyard and again on sorting tables to retain only perfectly ripe, healthy grapes. Vinification typically involves whole-cluster or partially de-stemmed fermentation in temperature-controlled vats, variety by variety, to preserve aromatic precision and structure. After fermentation, the wine is aged in large oak foudres and selected barrels, where it slowly harmonizes, allowing the powerful fruit, firm tannin backbone and complex spice-driven aromatics to knit together before bottling, with magnums offering even slower, more graceful maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Châteauneuf‑du‑Pape is a superb match for richly flavored, slow-cooked dishes. Think braised lamb shank with rosemary, venison or wild boar stews, game birds with truffle, or dry-aged ribeye and côte de boeuf. It also shines with earthy, Mediterranean-inspired cuisine – daubes, cassoulet, mushroom ragouts, and dishes highlighting black olives, thyme and tapenade. Mature hard cheeses like aged Comté or Gruyère can also make for excellent pairings. Serve at 16–18°C (60–64°F); in its youth, decant for 2–3 hours to allow the aromatics and structure to fully open. As it evolves with age, a gentle 60–90 minute decant is usually sufficient to remove any sediment and let the wine express its tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the historic and benchmark estates of Châteauneuf‑du‑Pape, with roots tracing back to the 16th century and owned by the Perrin family since the early 1900s. A pioneer of organic and later biodynamic viticulture in the Southern Rhône, Beaucastel is renowned for its commitment to all 13 permitted grape varieties of the appellation and for giving Mourvèdre a starring role long before it became fashionable. The Hommage à Jacques Perrin cuvée, created in honor of the late Jacques Perrin, is produced only in exceptional years and has consistently earned some of the highest accolades in the region, often flirting with perfect scores. Today, Beaucastel and the Perrin family are considered among the most influential producers in the Rhône, shaping the global reputation of Châteauneuf‑du‑Pape as a source of profound, ageworthy wines.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252122866001,"sku":"PS-7730869108936","price":776.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_03832254-48c9-48c2-9ca5-75129f721f67.png?v=1783443281"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2019-dbmg-3-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2019 DBMG","description":"\u003cp\u003eChâteau de Beaucastel’s Hommage à Jacques Perrin 2019 in double magnum (3L) is one of the Rhône Valley’s most coveted wines, crafted only in exceptional vintages as a tribute to the late Jacques Perrin. This is a profound, monumentally concentrated Châteauneuf-du-Pape that marries sheer power with remarkable poise and detail. Bottled in a large-format 3L, it’s built for long aging and for the kind of special occasions where only the very best will do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Hommage à Jacques Perrin is almost opaque, with a deep, inky ruby core and a vivid, youthful rim that hints at its long life ahead. The nose is intensely expressive, layering blackberries, dark cherries and plums with notes of smoked cherry, grilled meat, cracked black pepper and violets, alongside hints of truffle, wood bark and savoury herbs. Subtle floral tones and a whisper of smoke and spice add further complexity as it opens.\n\nOn the palate, this is massively concentrated yet perfectly balanced, with a dense, velvet-textured core of dark, ripe fruit. Flavours of black raspberry, blackcurrant and plum are wrapped in peppery spice, roasted game, licorice and garrigue. The structure is formidable: ripe, fine-grained tannins and a vibrant underlying freshness carry an extraordinarily long finish, easily stretching to a minute or more. This is not a wine for impatience—its full potential will only emerge with time. Expect a long aging window, with the wine entering its ideal drinking phase from around 2030 and evolving gracefully through 2050 and beyond in this large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from Château de Beaucastel’s historic holdings in Châteauneuf-du-Pape, where old-vine plots sit on a classic mix of galets roulés (rounded river stones), clay and limestone. These warm, stony soils, combined with the Mistral wind, yield intensely flavored grapes while preserving freshness and lift. The cuvée is traditionally Mourvèdre-led, drawing on very old vines that deliver naturally low yields and great concentration; the blend is completed with Grenache, Syrah and other permitted varieties. Harvesting is done by hand with strict selection in the vineyard and at the winery to ensure only pristine fruit. Each variety is vinified separately, typically with temperature-controlled fermentation and a careful extraction to maintain both depth and finesse, before long élevage in a mix of foudres and other vessels. The final blend is assembled to emphasize structure, longevity and the singular, sauvage character that defines this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand, structured red best paired with richly flavored, slow-cooked dishes: braised or grilled beef, lamb shank, venison, game birds, truffle-infused dishes, or deeply reduced stews and ragùs all work beautifully. Earthy components such as wild mushrooms, root vegetables, and lentils complement its savoury depth, while aged hard cheeses can be a superb end-of-meal match. Serve at 16–18°C (60–64°F). In its youth, particularly from a 3L format, decant generously—at least 2–3 hours, and even longer for maximum expression. As it matures, decant more gently to separate sediment and allow the bouquet to unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most revered estates in Châteauneuf-du-Pape and a standard-bearer for the Southern Rhône. Owned and run by the Perrin family for generations, the domaine is known for its commitment to organic and biodynamic principles and for championing all thirteen permitted grape varieties of the appellation, with a special focus on Mourvèdre. Hommage à Jacques Perrin was first created to honor Jacques Perrin’s visionary work in the vineyard and cellar, and it has since become one of the region’s true cult wines. Regularly earning top scores from international critics, Beaucastel stands as a benchmark for age-worthy, terroir-expressive Rhône wines and a reference point for collectors worldwide.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252124307793,"sku":"PS-7730869272776","price":1551.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_195bae4d-3cb6-4441-98f8-033d7375aa6f.png?v=1783443294"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2007","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2007","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2007 is one of Châteauneuf-du-Pape’s most celebrated bottlings, made as a tribute to the Perrin family legacy and the estate’s long-standing pursuit of excellence. Known for its rare combination of power, finesse, and depth, it stands as a benchmark wine from the Southern Rhône and a collector’s favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows impressive depth and concentration, with a dark, youthful core and an invitingly polished appearance. The bouquet is richly layered, offering blackberries, blackcurrants, spice, leather, smoke, and delicate floral and herbal nuances that unfold beautifully with air.\n\nThe palate is full-bodied and juicy, yet remarkably balanced, with ripe fruit, dark chocolate, truffle, and savory mineral notes woven through supple, well-integrated tannins. A lively acidity keeps the wine fresh and structured, while the long, persistent finish leaves a lasting impression of spice, earth, and dark fruit. While already superb to drink, it has the structure and complexity to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced at Château de Beaucastel in Châteauneuf-du-Pape, the wine comes from one of the Rhône’s most distinguished terroirs, defined by stony soils, Mediterranean warmth, and the region’s trademark galets roulés that help retain heat and promote ripening. Hommage à Jacques Perrin is built around Mourvèdre, typically the dominant grape in the blend, supported by Cinsault, Grenache, and Syrah.\n\nHarvesting is carried out with great care to preserve fruit quality, and vinification is designed to emphasize precision, depth, and balance rather than excess. The result is a wine of remarkable structure and complexity, reflecting both the power of the vintage and the meticulous standards of the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for rich dishes such as lamb, game, beef tenderloin, braised short ribs, or slow-roasted duck. It also works beautifully with truffle-based dishes, wild mushroom preparations, and aged hard cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours to allow the wine to fully open and reveal its aromatic depth.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252156485969,"sku":"FW-774","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/774.png?v=1783443491"},{"product_id":"chateau-de-beaucastel-beaucastel-hommage-a-jacques-perrin-2021-imp-6-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2021 IMP","description":"\u003cp\u003eBottled in an imposing 6-liter Imperial, the 2021 Château de Beaucastel Hommage à Jacques Perrin is one of the Rhône’s most collectible and ageworthy red wines. Crafted only in top vintages, this Châteauneuf-du-Pape cuvée pays tribute to Jacques Perrin and showcases a Mourvèdre-driven expression of the estate’s legendary terroir. The 2021 is approximately 60% Mourvèdre, 20% Grenache and 20% Syrah, combining power, refinement and remarkable aging potential in a format made for the cellar and truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Hommage à Jacques Perrin is deeply colored, with an opaque, inky core that hints at its concentration and youth. The nose is complex and layered, opening with notes of blackberries and black cherries, followed by nuances of truffle, forest floor, wood bark, licorice and a peppery, savory spice that is very much a signature of the Mourvèdre.\n\nOn the palate, this is full-bodied and richly textured, yet remarkably poised. The fruit is dark and pure—blackberry, black cherry and plum—wrapped in velvety tannins that are abundant but finely knit. Subtle hints of smoked meat, garrigue, spice and mineral drive add depth as the wine fans out into a long, persistent finish with impressive structure and intensity. The 2021 Hommage is built for longevity; in this large-format bottle, you can comfortably expect at least two decades of evolution, and likely more, as the tannins soften and the savory, truffle and game notes become more pronounced over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel sits on one of Châteauneuf-du-Pape’s great terroirs, a plateau of mixed clay, sand and limestone strewn with the famous galets roulés (large rounded stones) that store daytime heat and release it slowly through the night. The estate is farmed organically and biodynamically, with low yields and meticulous attention to vine health, which is especially crucial for old-vine Mourvèdre. Grapes for Hommage à Jacques Perrin are hand-harvested at optimal ripeness and rigorously sorted to retain only the finest fruit. Vinification typically involves separate fermentation of each variety, often with a significant proportion of whole clusters for added structure and freshness. The wine is then aged in a combination of large oak foudres and other carefully selected vessels, allowing for slow, harmonious integration of tannins and aromatics while preserving the purity and energy of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a powerful, structured Châteauneuf-du-Pape that shines with richly flavored dishes: think slow-braised lamb shank, game birds, venison, beef short ribs, truffled dishes or roasted mushrooms, and hearty stews like daube Provençale. Aged hard cheeses, such as Comté, mature Gouda or aged Manchego, can also make excellent partners. Serve at around 16–18°C (60–64°F) to highlight both its aromatic complexity and freshness. In its youth, decanting for 2–3 hours is strongly recommended—especially from a 6L Imperial—to allow the wine to unfold and the tannins to relax; as it matures, a gentle 1–2 hour decant to remove sediment and awaken the aromatics will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most revered estates in Châteauneuf-du-Pape and a benchmark for Rhône wines worldwide. The Perrin family has been at the helm for generations, with a history at the property dating back to the early 20th century and a pioneering commitment to organic and later biodynamic viticulture. Known for embracing Mourvèdre in an appellation often dominated by Grenache, Beaucastel produces wines of depth, complexity and longevity that have helped define the region’s modern identity. Hommage à Jacques Perrin, first produced in 1989, is the estate’s most iconic cuvée, released only in exceptional years and consistently earning top critical acclaim, cementing Beaucastel’s status as one of the great names of the Southern Rhône.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252386255185,"sku":"PS-8006084821192","price":3016.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin.png?v=1783444425"},{"product_id":"chateau-de-beaucastel-roussanne-vieilles-vignes-2021","title":"Château de Beaucastel Roussanne Vieilles Vignes 2021","description":"\u003cp\u003eChâteau de Beaucastel Roussanne Vieilles Vignes is one of the Rhône Valley’s most coveted white wines, made entirely from old-vine Roussanne and crafted from a single historic parcel. Often described as the “Montrachet of the Southern Rhône,” it combines remarkable concentration, precision, and longevity in a style that has made it a benchmark for the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue, hinting at both richness and freshness. The nose is deeply expressive, with notes of white currant, green almond, honeyed minerality, and subtle spice layered over delicate floral tones.\n\nOn the palate, it is medium to full-bodied, intensely concentrated, and beautifully balanced, with pristine fruit purity and a refined, almost oily texture. The finish is long and mineral-driven, with the structure and depth to age gracefully for decades in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from a single parcel of very old Roussanne vines at Château de Beaucastel in Châteauneuf-du-Pape, where the stony, sun-drenched terroir of the Southern Rhône brings both power and finesse. The fruit is harvested carefully to preserve freshness and aromatic detail, then aged in barrel to add texture, complexity, and integration without overwhelming the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with richly flavored dishes such as lobster, turbot, roasted poultry, truffle risotto, or creamy mushroom preparations, as well as mature hard cheeses. Serve lightly chilled, around 10–12°C, and consider decanting young bottles to open the aromatics and soften the wine’s impressive structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in Châteauneuf-du-Pape, with a long family history and a reputation for producing wines of exceptional depth, balance, and ageworthiness. The estate has played a major role in defining the prestige of the Southern Rhône, and its old-vine Roussanne bottling is widely regarded as one of its finest achievements.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252628640081,"sku":"PS-15963914404220","price":203.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-de-beaucastel-roussanne-vieilles-vignes-2021-0.png?v=1784104344"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2009","title":"Chateau de Beaucastel Chateauneuf du Pape 2009","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2009 is one of the great reference wines of the Southern Rhône: powerful, layered, and unmistakably elegant. Crafted from a classic blend of Cinsault, Grenache, Mourvèdre, and Syrah, it reflects both the character of Châteauneuf-du-Pape and the long-standing commitment of Beaucastel to quality and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby to garnet hue, already hinting at its maturity and depth. The nose is richly expressive, with dark berries, black cherry, dried herbs, spice, leather, and a subtle earthy note that adds complexity.\n\nThe palate is full-bodied and velvety, with concentrated fruit framed by pepper, garrigue, savory spice, and a touch of dark chocolate. Despite its power, the wine remains balanced and refined, finishing long and graceful. The 2009 vintage has excellent aging potential, and while it is already compelling now, it will continue to evolve beautifully with further cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeaucastel’s vineyards are rooted in the iconic terroir of Châteauneuf-du-Pape, where galets roulés, clay, and limestone help retain heat and support ripening in the warm Rhône climate. The estate is known for its careful farming and meticulous harvesting, with grapes selected to preserve balance, freshness, and purity of fruit. Vinification follows a traditional approach that respects the character of each variety before blending into a wine of great depth and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for braised lamb, roast beef, venison, game birds, and hearty Mediterranean dishes with herbs and olive oil. It also pairs beautifully with aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening now, especially to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected names in Châteauneuf-du-Pape, with roots tracing back to 1549. The estate has earned international acclaim for its dedication to traditional winemaking and its consistently distinguished wines, and it remains a benchmark producer in the Rhône. Its reputation is built on a rare combination of history, authenticity, and exceptional quality.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252722520401,"sku":"FW-969","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beaucastel_chateauneuf-du-pape_nv.png?v=1783446287"},{"product_id":"chateau-de-beaucastel-coudoulet-de-beaucastel-cotes-du-rhone-2020","title":"Château de Beaucastel, Coudoulet de Beaucastel Côtes-du-Rhône 2020","description":"\u003cp\u003eCoudoulet de Beaucastel is one of the standout Côtes-du-Rhône wines from the estate, offering a polished, approachable expression of southern Rhône character with the pedigree of Château de Beaucastel behind it. Built on a classic blend of Grenache, Mourvèdre, Syrah, and a touch of Carignan, it delivers both charm and depth, with the kind of balance that has made this cuvée a consistent favorite vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage shows an inviting, youthful brilliance in the glass, with a deep ruby color that hints at its concentration. Aromatically, it opens with floral notes, crushed stone, and ripe cherry fruit, giving it a lifted and distinctly Rhône-like profile.\n\nOn the palate, the wine is full-bodied yet impressively silky, with generous red and dark fruit framed by savory spice and a fresh mineral edge. It is approachable now thanks to its supple texture, but it also has the structure to age gracefully for at least another decade, gaining additional complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCoudoulet de Beaucastel comes from vineyard sites just outside the Châteauneuf-du-Pape appellation, where the soils and climate closely resemble those of the estate’s flagship terroir. The blend of Grenache, Mourvèdre, Syrah, and Carignan is vinified to preserve purity of fruit, finesse, and the rounded texture that defines the cuvée, with harvest and cellar work aimed at maintaining freshness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for the table, pairing especially well with grilled lamb, roast chicken, Provençal vegetables, ratatouille, and dishes with herbs de Provence or mild spice. Serve it slightly cool, around 16–18°C, and consider decanting for 30–60 minutes if opening young, to allow the aromas and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected historic estates in the Southern Rhône, known for its long-standing commitment to quality and its influential role in shaping the region’s reputation. The estate is particularly celebrated for producing age-worthy, terroir-driven wines with a distinctive elegance, and its flagship Châteauneuf-du-Pape bottlings are regarded among the benchmark wines of the appellation.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54252807061841,"sku":"PS-15963921645948","price":26.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CoudouletdeBeaucastelCotes-du-Rhone2020R.png?v=1783446904"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2018-mg-15-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2018 MG","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2018 in magnum format is one of the Rhône Valley’s most revered and age‑worthy red wines. This rare cuvée, produced only in the finest vintages and in very limited quantities, showcases Mourvèdre at its most profound and expressive. In 2018 it delivers tremendous aromatic complexity, power and finesse, crafted for collectors and lovers of great Châteauneuf‑du‑Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Hommage à Jacques Perrin shows a deep, opaque ruby to garnet core with vibrant purple reflections, hinting at both concentration and youth. The nose is intensely perfumed and layered: vivid red fruits—cherries, raspberries and wild strawberries—are interwoven with notes of garrigue (thyme, lavender and bay leaf), followed by black olive, roasted meat, espresso, star anise and dark chocolate. It’s an aromatic profile that evolves continuously in the glass, revealing new subtleties with air.\n\nOn the palate, the wine is full-bodied, dense and remarkably structured, driven by its high proportion of Mourvèdre (around 60%). The attack is plush with ripe red and dark berry fruit, then quickly framed by a firm, fine-grained tannic structure and lively acidity. Savory tones of game, smoked meat, tapenade and cocoa add depth, while the finish is very long, persistent and mineral, carried by a taut matrix of tannins. In magnum, this 2018 has outstanding aging potential: it is best cellared for at least 5–7 years before opening, and will continue to evolve beautifully over two to three decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Château de Beaucastel’s historic vineyards in the northern sector of Châteauneuf‑du‑Pape, Hommage à Jacques Perrin is rooted in classic Rhône terroir: rolled galets roulés (rounded river stones), limestone and sandy-clay soils that retain heat by day and release it at night, helping Mourvèdre achieve full ripeness. The estate is farmed organically and biodynamically, with careful hand-harvesting and rigorous selection of bunches in the vineyard and at the winery. The blend is dominated by old-vine Mourvèdre (around 60%), complemented by Grenache, Syrah and other permitted Châteauneuf varieties, each parcel vinified separately. Traditional vinification with gentle extraction preserves fruit purity and structural finesse, followed by aging in large oak foudres and barrels that impart texture and complexity without overwhelming the wine’s intrinsic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful, nuanced Châteauneuf‑du‑Pape is a natural partner for rich, savory dishes: slow-braised lamb shanks with rosemary, roasted venison, duck breast with cherry or berry sauce, game birds, wild mushroom dishes and truffle-infused cuisine all highlight its depth and garrigue character. It also pairs beautifully with aged hard cheeses such as Comté or mature Gouda. Serve at 16–18°C (60–64°F); in its youth, decant for 2–3 hours to allow the wine to open and soften the tannins. As the wine matures (10+ years from vintage), a gentle 1–2 hour decant is sufficient, primarily to separate it from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the benchmark estates of Châteauneuf‑du‑Pape and a reference point for lovers of Rhône wines worldwide. Owned and run by the Perrin family for generations, the domaine has long been a pioneer of organic and later biodynamic viticulture in the region. Hommage à Jacques Perrin, first created in honor of the visionary Jacques Perrin, represents the pinnacle of the estate’s production and is produced only in exceptional vintages from its oldest Mourvèdre-dominated parcels. Frequently awarded top scores by international critics and consistently featured among the greatest wines of the Rhône, this cuvée has cemented Beaucastel’s reputation as one of the most important and influential producers in southern France.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254972371281,"sku":"PS-7730869207240","price":663.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_ac73557c-0253-4f67-aaa2-948a9b46f5e1.png?v=1783455465"},{"product_id":"chateau-de-beaucastel-beaucastel-cndp-2019-mg-15-l","title":"Château de Beaucastel Châteaneuf-du-Pape 2019 MG","description":"\u003cp\u003eChâteau de Beaucastel’s 2019 Châteauneuf-du-Pape in magnum (1.5 L) is a majestic expression of the Southern Rhône, combining depth, power and classical elegance. This vintage is already seductive in its youth, yet built with the structure and concentration to age gracefully for decades—especially in large format. Long associated with some of the greatest wines of Châteauneuf-du-Pape, Beaucastel’s 2019 evokes comparisons to legendary years like 2007 and 2009, with dark fruit intensity and a signature savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Beaucastel Châteauneuf-du-Pape shows an opaque, deep ruby to garnet hue, hinting at both concentration and youth. The nose is generous and layered: dark plum, black cherry and blackberry compote interwoven with notes of cola, licorice, garrigue (wild thyme, rosemary and lavender), cracked pepper and a subtle smoky, gamey nuance typical of Beaucastel’s high Mourvèdre content.\n\nOn the palate, the wine is full-bodied, dense and tightly knit, with ripe dark fruit at its core—plums, blackcurrants and macerated cherries—supported by savory spice, cocoa nibs and a distinct thread of anise and licorice that lingers on the long, dusty finish. Tannins are ample but fine-grained and ripe, providing both grip and elegance, while fresh acidity keeps the richness in balance. In magnum, this 2019 has excellent aging potential: enjoyable young with air, it is expected to shut down slightly after a few years in bottle, then re-emerge with even greater complexity over 10–25+ years, developing truffle, leather and dried herb nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is situated on the northern edge of the Châteauneuf-du-Pape appellation, on classic terraces of large rolled pebbles (galets roulés) over clay and sand, which store daytime heat and release it slowly at night, promoting optimal ripening. The estate is renowned for cultivating all 13 permitted grape varieties of Châteauneuf-du-Pape, with a particularly high proportion of Mourvèdre contributing structure, spice and age-worthiness. Farmed organically and biodynamically for decades, the vineyards are harvested by hand, with strict selection of bunches in the vineyard and at the winery. Vinification is traditionally separate for each variety: the grapes are often fermented with a high proportion of whole clusters, and aging takes place predominantly in large old oak foudres and vats, preserving fruit purity and terroir expression while allowing the wine to knit together slowly before blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2019 Beaucastel Châteauneuf-du-Pape is a natural match for robust, flavor-packed dishes: think slow-braised lamb shank with rosemary, duck confit, beef daube Provençale, game birds, or grilled ribeye with herb butter. It also pairs beautifully with earthy dishes like mushroom ragouts, truffle risotto, and aged hard cheeses such as Comté, Mimolette or Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity without emphasizing the alcohol. In magnum, decanting is strongly recommended for young bottles—give it 1–3 hours before serving to allow the bouquet to open and the tannins to soften. As the wine evolves with age, a shorter decant of around 30–60 minutes will generally suffice, mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the historic and most revered estates of Châteauneuf-du-Pape, with roots tracing back to the 16th–17th century and owned by the Perrin family since the early 1900s. The domaine has been a pioneer of organic and later biodynamic viticulture in the region, long before it became fashionable, and is celebrated for its commitment to all 13 traditional Châteauneuf varieties—particularly Mourvèdre, which gives Beaucastel its unmistakable structure and savory depth. Over the decades, Beaucastel has regularly earned top scores and global acclaim, contributing significantly to the prestige of Châteauneuf-du-Pape on the world stage and setting a benchmark for age-worthy, terroir-driven Rhône reds.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254974501201,"sku":"PS-7730868781256","price":160.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BEAUCASTEL_a6536f9b-d5c2-4c63-93d1-032da31ded26.png?v=1783455469"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2016-dbmg-3-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2016 DBMG","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2016 in double magnum (3 L) is one of the Rhône’s great modern classics, bottled in a celebratory large format that’s perfect for the cellar or a special table. Crafted in tribute to Jacques Perrin, the visionary behind Beaucastel’s philosophy, this cuvée is produced only in top vintages and showcases Mourvèdre at its most profound and age‑worthy. The 2016 vintage is already legendary in Châteauneuf-du-Pape, and in this Hommage it delivers concentration, finesse and remarkable purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Hommage à Jacques Perrin is deeply colored, with an opaque, almost inky core that fades to a rich ruby-garnet rim—already hinting at its density and future evolution. The nose is complex and multilayered: wild dark berries, black plum and mulberry mingle with savory notes of garrigue, cured meat, tapenade and game, overlaid by saline, mossy nuances and exotic dried spices such as star anise, cardamom, clove and pepper. Subtle hints of tobacco leaf, graphite and crushed stone add further dimension as it opens.\n\nOn the palate, this is powerful yet beautifully controlled, with a creamy, velvety texture and immense depth of fruit. Ripe black plum, blackberry and damson are wrapped in fine, mouth-coating tannins that are firm but civilized, giving the wine a noble structure. There is an impressive balance between richness and lift: a vibrant line of acidity and a mineral, almost salty undertone keep the wine from ever feeling heavy. The finish is long, layered and persistent, echoing notes of dark fruit, spice and savory herbs. In double magnum, the aging potential is outstanding—expect this wine to evolve gracefully for 20–30 years or more, gradually revealing more truffle, leather and sous-bois with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from Château de Beaucastel’s historic vineyards in the northern sector of Châteauneuf-du-Pape, where a mosaic of clay, sand and limestone is strewn with the famous galets roulés (rounded river stones) that retain heat and help achieve perfect ripeness. The cuvée is dominated by old-vine Mourvèdre, complemented by Grenache, Syrah and other permitted Rhône varieties, all farmed organically and biodynamically—a philosophy Beaucastel embraced long before it became fashionable. Grapes are harvested by hand at optimal maturity, rigorously sorted, and vinified variety by variety. Traditional methods are used: fermentation in temperature-controlled vessels, with Mourvèdre typically aged in foudres or large casks to preserve its character, and other varieties partly in oak to add polish without masking terroir. The final blend is assembled after élevage, then bottled with minimal intervention to capture the full personality of the vintage and site, with this large-format DBMG designed for long, slow development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative, gastronomic wine that shines with richly flavored, slow-cooked dishes. Think braised lamb shanks with rosemary, roast venison, duck with wild mushrooms, game birds, daube de boeuf, or hearty stews featuring root vegetables and Mediterranean herbs. It is also excellent with aged hard cheeses and dishes featuring truffle or earthy mushrooms, which echo the wine’s savory, forest floor nuances as it matures. Serve at 16–18°C (about 60–64°F). In its youth, decant generously—at least 2–3 hours in advance—to allow the aromatics to unfurl; as the wine ages, a gentler, shorter decant primarily to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most revered estates in Châteauneuf-du-Pape and a benchmark for Mourvèdre-based blends in the Southern Rhône. The Perrin family has been at the helm for generations and was among the early pioneers of organic and later biodynamic viticulture in the region, long before these practices were widely adopted. Beaucastel is renowned for its use of all 13 permitted Châteauneuf varieties and its unwavering focus on expressing terroir through meticulous vineyard work and thoughtful, traditional winemaking. The Hommage à Jacques Perrin cuvée, created in honor of Jacques Perrin’s legacy, has become one of the most sought-after wines of the appellation and is consistently recognized as one of the great age-worthy reds of the Rhône Valley.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254974566737,"sku":"PS-7730869076168","price":1699.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_428449aa-6f49-4f85-8833-6a2bf1213c62.png?v=1783455471"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2020-imp-6-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2020 IMP","description":"\u003cp\u003eBottled in an impressive 6-liter Imperial, the 2020 Château de Beaucastel Hommage à Jacques Perrin is one of the Rhône Valley’s most coveted and ageworthy reds. This is the estate’s legendary tribute cuvée, produced only in top vintages and crafted to evolve gracefully for decades. The 2020 stands out for its extraordinary concentration of Mourvèdre, elegance in spite of its power, and near-unanimous critical acclaim, including 99 points from Jeff Leve (The Wine Cellar Insider).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Châteauneuf-du-Pape is deep, opaque ruby with a dark, nearly black core that clings to the sides of the glass, promising density and structure. The nose is strikingly complex: violets and wildflowers mingle with notes of wet earth, blue and black fruits, dark cherries, and plums, supported by licorice, truffle, spice, and a subtle, savory meatiness. It’s at once fragrant and brooding, with new layers emerging as the wine opens.\n\nOn the palate, the wine is intense, powerful, and deeply concentrated, yet remarkably poised and light on its feet. Waves of dark red and blue fruits (blackberry, blueberry, black plum) roll across the mouth, framed by fine, mouthcoating tannins and vibrant freshness. There’s a chewy, meaty, peppery and faintly chalky edge that drives through the long, velvety finish, which easily lingers for a full minute. Still primordial and tightly coiled, this is a wine built for the cellar: expect it to hit its stride from around 2030 and continue to evolve beautifully through 2060 and beyond, with the large-format Imperial extending its aging curve even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Château de Beaucastel’s historic vineyards in Châteauneuf-du-Pape, in the southern Rhône of France, Hommage à Jacques Perrin is anchored in the estate’s signature galet-strewn terroir—large rolled pebbles over clay and sand that store warmth by day and release it at night, helping Mourvèdre reach perfect ripeness. The 2020 blend is driven by approximately 75–60% Mourvèdre (the highest proportion ever used in this cuvée, going back to 1989), complemented by Grenache, Syrah, and a touch of Counoise. The Mourvèdre was picked unusually late, beginning around October 15, ensuring full phenolic maturity and depth of flavor. Grapes are carefully hand-harvested, sorted, and traditionally vinified parcel by parcel, with a focus on gentle extraction to preserve finesse as well as structure. The wine is then aged in large foudres, where it develops its hallmark complexity, integration, and textural polish before being bottled in very limited quantities, especially in large formats like this 6L Imperial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a monumental, gastronomic wine that calls for equally serious, hearty dishes. Think slow-braised lamb shank, roast leg of lamb with Provençal herbs, game birds, venison, beef short ribs, or richly sauced stews like daube de boeuf. Earthy components—truffles, wild mushrooms, roasted root vegetables, and aged hard cheeses—will echo the wine’s savory, earthy nuances. Serve at 16–18°C (60–64°F), slightly cooler than room temperature, to keep its power in balance. Given its youth and structure, especially in Imperial format, decanting is strongly recommended: for current enjoyment, give it at least 3–4 hours in a large decanter; from 2030 onward, 1–2 hours should suffice to fully reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most revered estates in Châteauneuf-du-Pape and a benchmark for the southern Rhône as a whole. Owned and run by the Perrin family for generations, Beaucastel is renowned for championing Mourvèdre and preserving all 13 permitted grape varieties of the appellation, as well as for its early and longstanding commitment to organic and biodynamic viticulture. Hommage à Jacques Perrin, created in honor of the late Jacques Perrin, represents the pinnacle of the estate’s production and is only made in outstanding vintages. Over the years it has achieved cult status among collectors, regularly earning top scores and being recognized as one of the world’s great ageworthy red wines, firmly cementing Beaucastel’s significance in the Rhône and beyond.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254975123793,"sku":"PS-7730869403848","price":3188.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_493d149f-ad90-4de3-beae-54d1095d946d.png?v=1783455473"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2014-mg-15-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2014 MG","description":"\u003cp\u003eBottled only in the finest vintages and here presented in an impressive magnum, Château de Beaucastel Hommage à Jacques Perrin 2014 is one of the Rhône Valley’s most revered wines. This is Beaucastel’s flagship Châteauneuf-du-Pape, crafted as a tribute to the late Jacques Perrin and renowned for its depth, longevity and almost Burgundian elegance despite its power. The 2014 has been hailed by critics as a benchmark for the vintage, delivering extraordinary concentration, precision and complexity in a year where few wines reached this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Hommage à Jacques Perrin is virtually opaque, with a deep inky core and a dark garnet rim that hints at its youth and intensity. The nose is intensely expressive, layered with notes of black truffle, blueberry, black plum and blackberry, intertwined with charcoal, smoked meat, roasted herbs and a stony, crushed-rock minerality. Subtle tones of liquorice, black pepper and warm spice add further complexity as it opens in the glass.\n\nOn the palate, the wine is full-bodied, dense and silky, coating the mouth with concentrated black and blue fruits—blackberry, black cherry, mulberry and damson—framed by savoury notes of game, cured meat and grilled herbs. The texture is rich and glycerol-smooth, yet lifted by a vibrant line of freshness that keeps it from ever feeling heavy. The tannins are abundant but ultra-fine, providing structure for a very long, persistent finish where smoke, graphite, dark chocolate and spice linger. This is a wine built for the long haul: while already compelling with a decant, it will reward 4–6 years of additional cellaring and should evolve beautifully for at least two further decades in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin is sourced from some of Château de Beaucastel’s oldest and most prized parcels in the northern sector of Châteauneuf-du-Pape, where the classic galets roulés (large, sun-warmed pebbles) sit over clay- and limestone-rich subsoils. This terroir, combined with the Mistral wind and a warm Mediterranean climate, yields grapes of exceptional ripeness and concentration while preserving freshness. The cuvée is dominated by 70% old-vine Mourvèdre, complemented by 10% Syrah, 10% Grenache and 10% Counoise. Harvest is carried out by hand with meticulous sorting in the vineyard and at the winery. Each variety is vinified separately, typically with a portion of whole clusters, before aging—Mourvèdre and Syrah largely in oak casks, Grenache and Counoise mostly in large foudres—to harmonise structure and aromatics. The final blend is assembled after élevage, respecting both the character of the vintage and the signature style of Hommage: profound, structured and intensely expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a powerful, complex Châteauneuf-du-Pape that shines alongside richly flavoured, savoury dishes. Think roasted or braised lamb with rosemary and garlic, slow-cooked beef cheeks, venison or other game, cassoulet, or dishes that feature truffle, wild mushrooms or confit duck. Aged hard cheeses such as Comté, Parmigiano Reggiano or mature Gouda also make excellent partners. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and textural finesse. In its youth, especially from magnum, decant for 2–3 hours to allow the wine to unfurl; as it matures, a gentle 1-hour decant to remove sediment and awaken the bouquet will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most illustrious estates in Châteauneuf-du-Pape and a cornerstone of the Southern Rhône, with records of viticulture on the property dating back to the 16th century. Under the stewardship of the Perrin family for multiple generations, Beaucastel has become synonymous with authenticity, organic farming and the championing of Mourvèdre and all thirteen permitted Châteauneuf-du-Pape varieties. Hommage à Jacques Perrin, first produced in 1989, is the domaine’s rarest and most sought-after cuvée, made only in exceptional years and always Mourvèdre-led. The wine regularly receives top scores from leading critics and is considered one of the greatest red wines of the Rhône, cementing Beaucastel’s reputation as a benchmark producer in the region.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254980530513,"sku":"PS-7730868977864","price":603.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_9fb6a5d4-3d01-4d84-883f-bf3efab56de0.png?v=1783455478"},{"product_id":"chateau-de-beaucastel-beaucastel-cndp-2020-mg-15-l","title":"Château de Beaucastel Châteaneuf-du-Pape 2020 MG","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2020 in magnum is a benchmark southern Rhône red from one of the appellation’s most revered estates. Elegant yet powerful, it brings together all 13 permitted grape varieties for a wine that is both deeply traditional and beautifully polished. The magnum format (1.5 L) enhances its aging potential, making it an outstanding choice for collectors and special occasions.\n\nWhat sets the 2020 Beaucastel apart is its superb balance of freshness, ripe fruit, and savory complexity, praised with 97 points by The Wine Cellar Insider. A generous core of Mourvèdre and Grenache is lifted by a mosaic of other red and white varieties, adding layers of spice, florals, and garrigue. Rooted in a long history that dates back centuries, Beaucastel remains one of Châteauneuf-du-Pape’s defining producers, known for wines that age gracefully while remaining remarkably approachable in their youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Beaucastel Châteauneuf-du-Pape shows a deep, vibrant ruby color with a subtle purple rim, hinting at both concentration and freshness. The nose is complex and refined: ripe red fruits such as cherry and raspberry are laced with notes of crushed violets, dried herbs, and the classic Provençal garrigue—thyme, rosemary, and lavender—alongside a whisper of white pepper and a touch of savory meatiness.\n\nOn the palate, the wine is medium to full-bodied with a supple, almost velvety texture. Layers of red and dark berries unfold—wild strawberry, red plum, and blackberry—supported by a fine spine of acidity that keeps everything lifted and energetic. Mourvèdre brings depth, savoriness and structure, while Grenache adds generosity of fruit and warmth; the Syrah and Counoise contribute spice, florals, and freshness. Tannins are refined and silky, already impressively well-integrated, giving the wine immediate charm but also the backbone for long-term evolution. The finish is long and seamless, with lingering notes of spice, garrigue, and a gentle saline touch. While approachable from 2024, this 2020 has the balance and structure to develop additional complexity through 2040 in magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel sits on one of Châteauneuf-du-Pape’s great terroirs, a plateau of iconic galets roulés—large rounded river stones—resting on a mix of clay, sand, and limestone. These stones store heat during the day and release it at night, helping the grapes reach optimal ripeness while the underlying soils preserve freshness and finesse. The estate works with old vines and a wide palette of all the permitted varieties, with particular emphasis on Mourvèdre, which thrives here. Grapes are harvested by hand to ensure precise selection, then sorted before vinification. Each variety is traditionally vinified separately, often in a mix of temperature-controlled vats, respecting the character of each grape. After fermentation, the different components are carefully blended—here roughly 30% Mourvèdre, 30% Grenache, 10% Syrah, 10% Counoise and about 20% other permitted red and white varieties—then aged in large oak foudres to harmonize structure and aromatics without overwhelming the wine with wood. The result is a classically styled yet refined Châteauneuf-du-Pape that fully expresses its historic terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Beaucastel magnum shines at the table and is particularly well-suited to rich, Mediterranean-inspired cuisine. Pair it with roast lamb with herbs, grilled or braised beef, duck with savory fruit accompaniments, or game dishes such as venison or wild boar. It also works beautifully with hearty stews like daube provençale, mushroom ragù, and aged hard cheeses such as Comté or aged Gouda. For best enjoyment, serve at 16–18°C (60–64°F). In magnum, the wine benefits from a bit of air: decant 1–2 hours before serving in its youth to open up the aromatics and soften the structure; as it gains bottle age, a gentle 30–60 minute decant will be sufficient primarily to allow any sediment to settle and the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most iconic names in Châteauneuf-du-Pape, with origins dating back to the 16th century and a continuous winemaking legacy firmly established in the early 1900s. Today it is owned and run by the Perrin family, who have become synonymous with quality and authenticity in the southern Rhône. Beaucastel is renowned for its commitment to all 13 permitted grape varieties, its high proportion of Mourvèdre, and its early adoption of organic and biodynamic practices in the region. Over decades, the estate has produced numerous benchmark vintages and consistently garners top scores from leading critics, reinforcing its status as one of the reference points not only of Châteauneuf-du-Pape, but of fine Rhône wines worldwide.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54254983577937,"sku":"PS-7730868945096","price":173.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BEAUCASTEL_b673d280-ecf7-42ca-b0c3-96a5720e80b6.png?v=1783455480"},{"product_id":"chateau-de-beaucastel-beaucastel-cndp-2020-dbmg-3-l","title":"Château de Beaucastel Châteaneuf-du-Pape 2020 DBMG","description":"\u003cp\u003eChâteau de Beaucastel’s 2020 Châteauneuf-du-Pape in double magnum (3 L) is a benchmark Southern Rhône red presented in a format made for long-term cellaring and generous sharing. This is a quintessential Beaucastel: refined yet powerful, layered with spice, garrigue and supple fruit, already charming young but structured to age gracefully. In 2020 the estate leans into a classic, Mourvèdre- and Grenache-driven blend, showcasing the full spectrum of Châteauneuf’s permitted varieties in a beautifully balanced, cellar-worthy wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Beaucastel Châteauneuf-du-Pape shows a deep, vibrant ruby color with a youthful purple rim, especially intense in this large-format bottle. The nose is immediately expressive: bright red and black berries, crushed cherries and plums wrapped in notes of black pepper, dried herbs, garrigue (thyme, rosemary, lavender), and a subtle floral lift. Hints of smoked meat, licorice and warm stones add complexity as it opens in the glass.\n\nOn the palate it is medium to full-bodied with the trademark Beaucastel combination of freshness and depth. Juicy red fruits meet darker, more savory tones, with a kødfuld (meaty) core and a distinct spicy, peppery drive. The texture is rich yet surprisingly lively, the tannins fine-grained and velvety, giving a silken feel without losing structure. A long, persistent finish carries notes of garrigue, spice and sweet red fruit. Thanks to the balance of fruit, acidity and polished tannins—amplified by the slower evolution in double magnum—this wine will drink well from around 2024 but has the potential to evolve beautifully through 2040 and beyond when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Beaucastel’s Châteauneuf-du-Pape comes from one of the appellation’s great terroirs, a mosaic of limestone, sand, clay and iron-rich soils strewn with the iconic galets roulés (large rounded stones) that store heat by day and release it by night. The estate is farmed organically and biodynamically, with a strong emphasis on biodiversity and low-intervention viticulture. In 2020, the blend is centered around roughly 30% Mourvèdre and 30% Grenache, supported by Syrah, Counoise and a diverse mix of the other permitted red and white varieties that Beaucastel famously co-ferments. Grapes are harvested by hand, carefully sorted, and vinified variety by variety, with a portion fermented in traditional large oak vats. Aging takes place mainly in large oak foudres and neutral barrels to preserve freshness, terroir expression and the wine’s signature silkiness, before the final blend is assembled and bottled in this impressive 3 L format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Beaucastel in double magnum is a natural partner for rich, flavor-packed dishes: roast lamb with herbs de Provence, slow-braised beef or lamb daube, game birds, duck, and dishes featuring mushrooms, truffles or earthy lentils. It also works beautifully with hearty Mediterranean cuisine—ratatouille, grilled vegetables, or robust tomato-based stews and ragùs. Serve at 16–18°C (60–64°F) to let the aromatics fully unfurl. When enjoyed young, decant for 1.5–2 hours to open up the nose and soften the tannins; as it gains bottle age, 45–60 minutes of gentle aeration will be sufficient to bring out its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most storied estates in Châteauneuf-du-Pape, with roots in the region dating back to the 16th century and owned by the Perrin family since the early 1900s. Long regarded as a reference point for the appellation, Beaucastel is renowned for its commitment to all 13 traditional grape varieties and its pioneering work in organic and later biodynamic viticulture, well before such practices became widespread. The estate’s deep plantings of Mourvèdre, its distinctive terroir of galets roulés, and its meticulous, traditional winemaking have earned it a place among the Rhône’s most acclaimed producers, with consistently high praise from international critics and collectors worldwide.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255007039825,"sku":"PS-7730868846792","price":329.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BEAUCASTEL_20a78056-e819-4000-9849-8efe6cdab14a.png?v=1783455523"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2018-dbmg-3-l","title":"Château de Beaucastel Hommage a Jacques Perrin 2018 DBMG","description":"\u003cp\u003eChâteau de Beaucastel’s Hommage à Jacques Perrin 2018 in DBMG (3L) is one of the Rhône Valley’s most revered and collectible red wines, presented here in a luxurious double magnum format. Crafted as a tribute to the late Jacques Perrin, the visionary who elevated Beaucastel to global fame, this cuvée is produced only in the finest vintages and in very small quantities. Dominated by old-vine Mourvèdre, it marries power, aromatic complexity and longevity in a way very few Châteauneuf-du-Papes can match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Hommage à Jacques Perrin is deep, opaque ruby with a dark, almost inky core, hinting at its concentration and aging potential. The nose is strikingly complex and already quite expressive: layers of red fruits—ripe cherry, raspberry and wild strawberry—interweave with the classic Beaucastel garrigue character of bay leaf, thyme and lavender. Beneath that, darker, more savory tones emerge: black olives, roasted meat, espresso, star anise and dark chocolate, all unfolding gradually with air.\n\nOn the palate, the wine is full-bodied, intense and remarkably structured. The Mourvèdre at its core gives a firm, finely woven tannic frame and a sense of gravitas, while the supporting varieties bring juiciness, lift and aromatic breadth. Flavors echo the nose: pure red fruit is wrapped in notes of spice, dried herbs and smoky, gamey nuances, carried by vibrant acidity that keeps everything fresh despite the richness. The finish is very long, driven by a persistent, fine-grained tannin matrix and a lingering note of dark cocoa and savory herbs. This 2018 has the structure to reward patience; in double magnum, it should ideally be cellared a minimum of 5–7 years from vintage and can easily evolve gracefully for 20–30 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHommage à Jacques Perrin hails from Château de Beaucastel’s biodynamically farmed vineyards in the northern sector of Châteauneuf-du-Pape, where the classic galets roulés (large rolled river stones) overlay clay- and limestone-based soils. These stones store heat during the day and release it at night, aiding full ripeness, while the underlying clay helps preserve moisture and freshness—particularly important for Mourvèdre. The fruit comes primarily from very old Mourvèdre vines (around 60% of the blend), complemented by Grenache, Syrah and Counoise from select parcels. Harvesting is done by hand, with strict sorting in the vineyard and at the winery to ensure only perfectly healthy, optimally ripe grapes are used. Fermentation is typically carried out variety by variety, often with a significant proportion of whole clusters, in traditional vats, followed by long macerations to extract depth and complexity. The wine is then aged in large, neutral oak foudres and\/or older barrels to preserve terroir character rather than impart overt oak flavor, before final blending and bottling with minimal intervention to maintain purity and ageworthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet refined Châteauneuf-du-Pape is a superb match for richly flavored, slow-cooked dishes and game. Think roast lamb with herbs de Provence, braised beef cheeks, venison stew, duck with wild mushrooms, or hearty dishes featuring truffle, black olives or Mediterranean spices. It also pairs beautifully with aged hard cheeses and dishes that showcase earthy components like lentils, root vegetables and rosemary. Serve at 16–18°C (about 60–64°F); avoid serving too warm to preserve freshness and aromatic detail. In double magnum format, the wine will evolve more slowly, so decanting is highly recommended—young bottles can benefit from 2–3 hours in a broad decanter, while more mature examples may need closer to 1 hour, just enough to let the bouquet fully open without tiring the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the historic and benchmark estates of Châteauneuf-du-Pape, with roots in the region dating back to the 16th century and the Perrin family at the helm since the early 1900s. Under Jacques Perrin and subsequent generations, Beaucastel became synonymous with meticulous vineyard work, early adoption of organic and then biodynamic farming, and a steadfast commitment to all 13 permitted Châteauneuf-du-Pape varieties, with a special emphasis on Mourvèdre. The estate’s wines are widely recognized for their capacity to age, their distinctive garrigue-tinged complexity and their balance of power and finesse. Hommage à Jacques Perrin, created as a tribute to the family patriarch, sits at the very top of the range and is produced only in exceptional years, consistently earning some of the highest accolades from critics and collectors and helping cement Beaucastel’s reputation as one of the Rhône Valley’s most important producers.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255007301969,"sku":"PS-7730869141704","price":1473.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HommageaJacquesPerrin_407ad63d-9377-4206-9b13-6bc7ebe0da80.png?v=1783455529"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-1998-magnum","title":"Chateau de Beaucastel Chateauneuf du Pape 1998 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 1998 Magnum is a classic expression of one of the Rhône Valley’s most celebrated estates, offered here in magnum format for even greater aging potential and elegance. Built on a blend of Cinsault, Grenache, Mourvèdre and Syrah, it reflects both the depth of the vintage and the house’s long-standing commitment to tradition and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby color that hints at its maturity and concentration. The nose opens with layered aromas of dark berries, black cherry, spice, dried herbs and a subtle leather note, gradually unfolding with more complexity in the glass.\n\nThe palate is full-bodied and finely balanced, combining ripe black fruit with black pepper, earthy herb tones and a touch of chocolate. The finish is long, graceful and persistent, with the structure and harmony to continue developing beautifully over time, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeaucastel’s vineyards in Châteauneuf-du-Pape are rooted in the stony, sun-drenched terroir of the southern Rhône, where the warmth of the Mediterranean and well-draining soils help create wines of power and finesse. Harvesting is carried out with a strong focus on fruit quality, and vinification follows a traditional approach that respects the character of each grape variety before blending them into a polished whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for braised lamb, roast game, grilled steak or other richly flavored meat dishes, and it also pairs beautifully with a mature cheese selection. Serve at around 16–18°C, and decant for at least 1–2 hours if the wine is recently opened, allowing its aromatic layers and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the 16th century, Château de Beaucastel is one of the benchmark estates of Châteauneuf-du-Pape and has helped define the region’s reputation for age-worthy, terroir-driven wines. The estate is widely respected for its uncompromising standards, traditional philosophy and consistent excellence, making it a reference point for Rhône Valley winemaking.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255008678225,"sku":"FW-6851","price":374.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2007-magnum","title":"Chateau de Beaucastel Chateauneuf du Pape 2007 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2007 Magnum is a benchmark Rhône red with the kind of depth, structure, and character that has made the estate famous for generations. Made from a traditional blend dominated by Grenache, Mourvèdre, Syrah, and Cinsault, it combines power with remarkable finesse, while the magnum format offers especially graceful aging and development. With roots dating back to 1549, Beaucastel remains one of the most storied names in Châteauneuf-du-Pape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with youthful concentration and an inviting core of ripe fruit. The nose is layered and expressive, offering blackcurrant, dark cherry, dried herbs, pepper, leather, and subtle earthy spice, unfolding further with time in the glass.\n\nThe palate is full-bodied and richly textured, with ripe dark fruit framed by notes of black pepper, Provençal herbs, a touch of cocoa, and savory complexity. The finish is long, elegant, and persistent, with enough tannic structure and freshness to support further cellaring. In magnum, it is particularly well suited to extended aging and will continue to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel’s vineyards in Châteauneuf-du-Pape are known for their distinctive terroir, marked by rolled pebbles, clay, and the warm, sun-drenched climate of the southern Rhône. The estate is recognized for its commitment to traditional viticulture and careful harvesting, with each grape variety picked at optimal ripeness to preserve balance and character. Vinification follows a classic approach designed to highlight the natural complexity of the blend and the individuality of each parcel before maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, flavorful dishes such as braised lamb, grilled ribeye, game, or rosemary-roasted meats. It is also an excellent match for a well-chosen cheese board with aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the great historic estates of Châteauneuf-du-Pape, with a winemaking heritage that stretches back to 1549. The family-run property has long been celebrated for its unwavering commitment to quality, tradition, and the expression of terroir. It is widely regarded as one of the leading producers in the Rhône, with a global reputation built on consistency, age-worthy wines, and a distinctive style that stands apart in the appellation.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255011299665,"sku":"FW-64","price":334.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-1999","title":"Chateau de Beaucastel Hommage à Jacques Perrin 1999","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 1999 is one of the great benchmark wines of Châteauneuf-du-Pape, crafted as a tribute to the Perrin family’s legendary patriarch. Deep, layered and built on an unusually high proportion of Mourvèdre, it combines power with finesse in a way that has made this cuvée one of the Rhône Valley’s most sought-after icons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core with mature ruby reflections, hinting at both concentration and graceful evolution. The nose is richly expressive, unfolding with blackberries, blackcurrants and ripe cherries, followed by notes of spice, smoke, leather and a subtle truffle nuance that adds depth and intrigue.\n\nOn the palate, it is full-bodied and generous, yet beautifully composed. Soft, well-integrated tannins support flavors of dark berries, wild herbs, cocoa and savory minerals, while bright acidity keeps the wine vivid and balanced. The finish is long, spicy and distinctly mineral, and while it is fully enjoyable now, it still has the structure to hold for further aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Château de Beaucastel’s historic vineyards in Châteauneuf-du-Pape, where the soils are famously varied, with rolled pebbles, clay, sand and limestone contributing to complexity and freshness. The Hommage à Jacques Perrin cuvée is centered on Mourvèdre, often making up 60-70% of the blend, complemented by Grenache, Syrah and Cinsault. The grapes are carefully harvested and vinified with a focus on preserving concentration, balance and the distinctive character of the estate’s old vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with slow-roasted lamb, game, beef fillet or richly flavored dishes such as herb-crusted duck and truffle-infused cuisine. Serve at 16-18°C, and decanting for 1-2 hours is recommended to allow the wine’s mature aromas and complex layers to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in the Rhône Valley, with a long family history and a reputation for producing wines of exceptional depth, longevity and authenticity. The Perrin family has helped define the modern identity of Châteauneuf-du-Pape, and the Hommage à Jacques Perrin cuvée stands as one of their most celebrated achievements, widely admired for its elegance, structure and remarkable aging potential.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255012839761,"sku":"FW-6171","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-de-beaucastel-hommage-a-jacques-perrin-1999-0.png?v=1784104348"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2020","title":"Chateau de Beaucastel Chateauneuf du Pape 2020","description":"\u003cp\u003eChâteau de Beaucastel is one of the benchmark names of Châteauneuf-du-Pape, and the 2020 vintage shows exactly why it has earned that status. Crafted from a classic Rhône blend led by Grenache, Syrah, Mourvèdre and Cinsault, it combines power, elegance and a strong sense of place in a style that has defined the appellation for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby color that hints at its concentration and depth. The nose opens with dark berries, black cherry, and plum, layered with dried herbs, garrigue, warm spice and a subtle earthy complexity that reflects the southern Rhône landscape.\n\nOn the palate, Château de Beaucastel 2020 is both structured and refined, with fine tannins, balanced acidity and a long, graceful finish. It is impressive now for its harmony and detail, but it also has the concentration and framework to age beautifully over the next several years, developing even more nuance and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is known for its traditional approach in Châteauneuf-du-Pape, drawing on the region’s full range of permitted grape varieties, even if not all are listed here. The vineyards are rooted in the stony, sun-drenched soils of the southern Rhône, where warm days and the cooling influence of the mistral help preserve freshness and aromatic precision. The grapes are harvested with care and vinified to emphasize balance, complexity and the individual character of each varietal component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roasted lamb, game, beef tenderloin, duck, and hearty Mediterranean dishes with herbs, olives or grilled vegetables. Serve at around 16–18°C, and decant for about 1–2 hours if drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1909 and long associated with the Perrin family, Château de Beaucastel is one of the most respected estates in the Rhône Valley. It has played a major role in establishing the reputation of Châteauneuf-du-Pape, and is especially admired for its dedication to tradition, quality and age-worthy wines. Over the decades, it has become a reference point for the appellation and a consistent standout in both classic and modern vintages.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255015493969,"sku":"FW-57","price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau_de_beaucastel_rouge_2020_1648218363_1024.png?v=1783455673"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2015-magnum","title":"Chateau de Beaucastel Chateauneuf du Pape 2015 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2015 Magnum is a flagship Rhône red that combines power, finesse, and the added benefit of magnum aging. Crafted from a classic blend of the estate’s grapes, it reflects both the exceptional 2015 vintage and the historic depth of one of Châteauneuf-du-Pape’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this wine opens with an expressive nose of black cherry, blackberry, dried herbs, smoked notes, leather, and the signature garrigue of the southern Rhône. With time in the glass, more layers emerge, including hints of lavender, rosemary, thyme, and warm spice.\n\nThe palate is full-bodied and richly textured, yet kept in balance by fresh acidity and polished tannins. Mourvèdre and Grenache provide dark fruit, structure, and depth, while the blend as a whole brings complexity and length. Built to age beautifully, the Magnum format offers especially strong development potential over the next 10–20 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the southern Rhône, Château de Beaucastel benefits from a terroir of rounded stones, sun-drenched slopes, and the aromatic scrubland that shapes the region’s distinctive profile. The estate is known for working with all 13 permitted grape varieties in the appellation, with careful harvesting and traditional vinification that preserve freshness, structure, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for roasted lamb, game, beef short ribs, duck confit, or richly flavored Mediterranean dishes such as herb-crusted vegetables and grilled meats. Serve at around 16–18°C, and consider decanting for 1–2 hours when drinking young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most iconic estates in Châteauneuf-du-Pape, with a long family history and a reputation for producing wines of remarkable consistency and character. Widely admired for its traditional approach and commitment to expressing the appellation’s complexity, it remains a benchmark producer in the southern Rhône and one of the region’s great names.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255019196753,"sku":"FW-4781","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_3486_1_1.png?v=1783455742"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2010","title":"Chateau de Beaucastel Chateauneuf du Pape 2010","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2010 is one of the great benchmark wines of the Rhône, prized for its depth, balance, and remarkable sense of place. Crafted with a traditional blend led by Grenache, Mourvèdre, and Syrah, it combines power with elegance in a style that has made Beaucastel legendary for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with hints of garnet at the rim. The nose is layered and expressive, with dark berry fruit, black cherry, wild herbs, spice, leather, and a subtle earthy complexity that unfolds beautifully with time in the glass.\n\nThe palate is rich and concentrated, offering ripe black fruit, black pepper, Provençal herbs, and a touch of cocoa, all supported by firm yet polished tannins. It finishes long, savory, and refined, with excellent structure that suggests strong aging potential; this is a wine that can continue to develop gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteauneuf-du-Pape is a historic Rhône terroir known for its galets roulés, warm Mediterranean climate, and old vines that produce naturally concentrated fruit. At Beaucastel, grapes are typically harvested by hand and vinified with great respect for tradition, allowing the individual character of each variety to contribute to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for braised lamb, roasted game, beef short ribs, or a well-aged cheese board. Serve it at around 16–18°C, and consider decanting for at least 1–2 hours, especially if opening it relatively young, to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected estates in Châteauneuf-du-Pape, with a history dating back to the 16th century. The family-run property is celebrated for its dedication to traditional winemaking and for producing some of the region’s most admired and long-lived wines, earning a lasting place among the Rhône’s elite producers.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255030141265,"sku":"FW-1605","price":187.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beaucastel_chateauneuf-du-pape_nv_png_cf20b745-38e2-40f0-b84e-ca1951285c7f.webp?v=1783455863"},{"product_id":"chateau-de-beaucastel-hommage-a-jacques-perrin-2001-magnum","title":"Chateau de Beaucastel Hommage à Jacques Perrin 2001 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Hommage à Jacques Perrin 2001 Magnum is one of Châteauneuf-du-Pape’s most celebrated cuvées, created as a tribute to Jacques Perrin, a visionary who helped shape the modern identity of the estate and the region. Made in a standout vintage, this magnum format offers added cellar presence and extra aging potential, making it especially appealing to collectors and lovers of fine Rhône reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, intense ruby color that hints at its concentration and maturity. The bouquet is layered and complex, with ripe plum, black cherry, pepper, dried herbs, and a subtle leathery note that adds depth and authenticity.\n\nThe palate is rich, full-bodied, and beautifully balanced, with flavors of dark fruit, spice, dark chocolate, and a touch of balsamic complexity. The tannins are polished and elegant, giving the wine immediate appeal while still allowing for several more years of graceful evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from one of the Rhône Valley’s most prestigious terroirs, where Beaucastel’s vineyards are known for their galets roulés, excellent drainage, and warm Mediterranean climate. The blend of Cinsault, Grenache, Mourvèdre, and Syrah reflects the traditional Châteauneuf-du-Pape approach, with harvesting done selectively to ensure optimal ripeness and balance. Vinification is carried out with a focus on preserving purity, structure, and the character of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with hearty dishes such as braised beef, lamb, game, or a richly spiced cassoulet. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if opening now, especially given the magnum format and the wine’s complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the benchmark estates of Châteauneuf-du-Pape and a historic reference point in the Rhône Valley. The Perrin family has guided the property for generations, earning widespread respect for quality, consistency, and a deep commitment to tradition. The Hommage à Jacques Perrin bottling stands as one of the estate’s greatest achievements and a symbol of its enduring reputation.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255030862161,"sku":"FW-4943","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/hommage_nv.png?v=1783455878"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2012-magnum","title":"Chateau de Beaucastel Chateauneuf du Pape 2012 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2012 Magnum is a superb expression of one of the Rhône Valley’s most celebrated estates, bringing depth, character, and impressive presence to the table. Crafted from a classic Southern Rhône blend of Grenache, Mourvèdre, Syrah, and Cinsault, it combines power with elegance in a format made for special occasions and confident cellaring. With roots dating back to 1549, Beaucastel stands as a true benchmark in Châteauneuf-du-Pape, where tradition and quality have long gone hand in hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2012 vintage shows a deep ruby color that hints at its concentration and richness. The nose opens with layers of dark berries, black cherry, spice, and subtle earthy notes, alongside a touch of leather and dried herbs that add complexity and a distinctly Rhône personality.\n\nOn the palate, the wine is full-bodied and well-structured, with ripe black fruit, black pepper, savory herbs, and a faint chocolate nuance bringing depth and balance. The finish is long, elegant, and persistent, with enough structure to reward further aging for many years, especially in magnum format, which will help it develop gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the Southern Rhône, Château de Beaucastel benefits from a terroir shaped by sun-drenched vineyards, galets roulés, and the region’s hallmark Mediterranean climate. The estate is known for its meticulous farming and traditional approach, with careful harvesting and vinification designed to preserve the character of each grape variety while building structure, harmony, and age-worthy complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with richly flavored dishes such as braised lamb, roast game, grilled beef, or herb-crusted lamb chops, and it also works wonderfully alongside a mature cheese selection. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young, to allow the wine’s aromatic layers and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most respected names in the Rhône Valley, with a history in the region stretching back to 1549. The estate helped define the style and reputation of Châteauneuf-du-Pape through its uncompromising commitment to quality, tradition, and expressive blending. Today, it remains a benchmark producer, admired for wines that combine authenticity, complexity, and long aging potential.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255037284689,"sku":"FW-2629","price":294.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beaucastel_chateauneuf-du-pape_nv_png_94a947d8-f06c-417c-979e-8551e99f1555.webp?v=1783455979"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-2009-magnum","title":"Chateau de Beaucastel Chateauneuf du Pape 2009 Magnum","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 2009 Magnum is a powerful and highly collectible Rhône red from one of the region’s most iconic estates. The large-format bottle is ideal for special occasions, allowing this celebrated vintage to evolve with even greater grace over time. With roots stretching back to 1549, Beaucastel brings centuries of tradition and a reputation for uncompromising quality to every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with impressive concentration. The nose opens with dark berries, black cherry, warm spice, and a subtle leathery, earthy note that adds complexity and depth.\n\nOn the palate, the wine is full-bodied and layered, combining cassis, ripe cherry, black pepper, herbs, and a hint of chocolate. The structure is elegant yet substantial, with polished tannins and a long, persistent finish. This is a wine with excellent aging potential, especially in magnum format, where it can continue to develop beautifully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Châteauneuf-du-Pape in the southern Rhône, the wine reflects the warmth, power, and stony character of the appellation’s terroir. The blend of Grenache, Mourvèdre, Syrah\/Shiraz, and Cinsault is handled with a strong focus on traditional methods and meticulous vineyard work. Grapes are harvested with care, and vinification is carried out to preserve both concentration and balance, resulting in a wine that is deeply expressive yet finely structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, savory dishes such as braised lamb, grilled steak, game, or slow-cooked beef. It also works well with mature cheeses and a well-composed cheese board. Serve at around 16–18°C, and consider decanting for 1–2 hours to allow the wine to fully open and reveal its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the great historic estates of the Rhône, with origins dating back to 1549. Based in Châteauneuf-du-Pape, it has earned international respect for its commitment to tradition, quality, and expressive terroir-driven wines. The estate is particularly admired for producing age-worthy wines of remarkable depth and consistency, making it one of the benchmark producers in the region.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54255049703761,"sku":"FW-1084","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beaucastel_chateauneuf-du-pape_nv_png_7ce5ab65-3c46-4c27-a1e0-42e0318fa0d3.webp?v=1783456187"},{"product_id":"chateau-de-beaucastel-beaucastel-chateauneuf-du-pape-2020-demi-375-cl","title":"Château de Beaucastel Chateauneuf-du-Pape 2020 DEMI","description":"\u003cp\u003eChâteau de Beaucastel’s 2020 Châteauneuf-du-Pape in demi-bottle format (37.5 cl) offers all the power and finesse of this iconic cuvée in a size perfect for two or for tasting exploration. This vintage is a beautifully composed blend dominated by Grenache and Mourvèdre, layered with Syrah, Counoise and a proportion of the appellation’s other permitted varieties, including a notable share of white grapes. Praised by leading critics, the 2020 shows Beaucastel’s hallmark combination of complexity, elegance and age‑worthy structure in a more accessible, ready-to-enjoy format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Beaucastel Châteauneuf-du-Pape displays a deep, vibrant ruby-red color with a youthful purple rim, hinting at both concentration and freshness. The nose is immediately expressive and complex: ripe red fruits such as cherry, raspberry and wild strawberry are woven together with notes of dried flowers, violet, and the classic Provençal garrigue—thyme, rosemary, and lavender—alongside subtle hints of pepper, licorice and warm stones.\n\nOn the palate, this is full-bodied yet remarkably refined, with a rich, velvety texture that glides across the mouth. The red-fruited core is supported by darker berry tones and a savoury, spicy depth from Mourvèdre and Syrah, giving structure and length. Fine-grained tannins and a fresh, balancing acidity carry the wine to a long, silken finish accented by herbs and subtle mineral notes. Even in demi-bottle, the 2020 has the stuffing to evolve gracefully over the next 5–8 years, becoming more nuanced and gamey with time, while it is already highly enjoyable in its youth after a brief aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is situated on the northern edge of Châteauneuf-du-Pape, on a classic terroir of large rounded galets roulés (river stones) over clay and sand, which absorb heat by day and slowly release it at night, helping grapes reach perfect ripeness while preserving freshness. The estate is renowned for cultivating all 13 permitted grape varieties of the appellation and has long been a pioneer of organic and biodynamic viticulture, relying on low yields, meticulous sorting and hand-harvesting to ensure pristine fruit. In the cellar, the different varieties are traditionally vinified separately, with Grenache typically raised in large foudres to preserve fruit purity, while Mourvèdre and Syrah may see time in oak barrels to build structure and complexity, before the final blending that gives Beaucastel its signature harmony and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Châteauneuf-du-Pape is a superb partner for richly flavored, Mediterranean-inspired dishes: think roast lamb with herbs de Provence, duck breast, grilled beef, cassoulet, or game birds with mushroom jus. It also pairs beautifully with slow-braised beef, hearty vegetable stews with lentils, and aged hard cheeses such as Comté or Manchego. Serve at 16–18°C; in demi-bottle format, the wine opens quickly, but a short 30–45 minutes in a small decanter or in the glass allows the aromatics to fully bloom and the texture to soften into its most silken form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the most historic and revered estates in Châteauneuf-du-Pape, with roots tracing back to the 16th century and a modern legacy shaped by the Perrin family. Long considered a benchmark for the appellation, Beaucastel is especially known for its high proportion of Mourvèdre in the blend and its commitment to all 13 traditional grape varieties, which together create wines of remarkable complexity and aging potential. A pioneer of organic and biodynamic farming in the Rhône Valley, the estate has been instrumental in elevating the reputation of Châteauneuf-du-Pape on the world stage, consistently earning top ratings and a loyal following among collectors and fine-dining establishments alike.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54426651361617,"sku":"PS-7730868912328","price":39.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BEAUCASTEL_ce415a2b-0b43-49db-aec7-690e092f890b.png?v=1785226442"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-1989","title":"Chateau de Beaucastel Chateauneuf du Pape 1989","description":"\u003cp\u003eChâteau de Beaucastel Châteauneuf-du-Pape 1989 is a mature Rhône classic from one of the appellation’s most respected estates. Widely regarded as one of Beaucastel’s outstanding vintages, it combines beautifully evolved fruit with the savoury complexity and remarkable freshness that make aged Châteauneuf-du-Pape so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has developed a deep garnet colour with brick-red and amber highlights at the rim. Its bouquet is wonderfully layered, offering dried fig, plum and blackberry alongside notes of sweet spice, tobacco, leather and subtle truffle. With time in the glass, further earthy and savoury nuances emerge.\n\nOn the palate, the fruit is silky and mature, supported by finely integrated tannins and refreshing acidity. The balance is impressive: despite more than three decades of ageing, the wine remains lively rather than tired, with a long, graceful finish. It is drinking beautifully now and should continue to offer pleasure for several more years when well stored, although its mature character makes the present an especially rewarding time to open it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeaucastel’s Châteauneuf-du-Pape is shaped by the warm, stony terroir of the southern Rhône, where rounded galets roulés retain heat during the day and help protect the vines from the region’s cool mistral winds. The blend is based on traditional southern Rhône varieties, including Grenache, Mourvèdre, Syrah and Cinsault. The grapes are carefully harvested and vinified in the estate’s traditional style, with fermentation and maturation designed to preserve both the wine’s structure and the distinctive savoury complexity that develops with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to warm gently in the glass. Its mature fruit and earthy character pair beautifully with roast lamb, venison, beef stew, duck, game birds and richly flavoured mushroom dishes. Decant carefully shortly before serving to separate any sediment and give the wine a little air, but avoid prolonged aeration; a mature bottle is best enjoyed gradually as its aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau de Beaucastel is one of the historic estates of Châteauneuf-du-Pape and has been associated with the Perrin family since the early twentieth century. The estate is known for its respect for traditional Rhône varieties, its distinctive stony vineyards and its commitment to sustainable vineyard practices, having embraced organic farming decades ago. Beaucastel’s wines are internationally celebrated for their longevity, complexity and ability to express the character of the southern Rhône.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54462384767313,"sku":"FW-49","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_1382.png?v=1785497131"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-hommage-j-perrin-2017","title":"Château de Beaucastel, Châteauneuf-du-Pape Hommage J. Perrin 2017","description":"\u003cp\u003eChâteau de Beaucastel’s Châteauneuf-du-Pape Hommage à Jacques Perrin is one of the estate’s most prestigious and limited cuvées, created in tribute to Jacques Perrin, who helped shape Beaucastel’s modern identity. Produced only in exceptional vintages, it is renowned for its remarkable depth, longevity and distinctive expression of old-vine Mourvèdre alongside other traditional Châteauneuf-du-Pape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet in colour, this 2017 cuvée offers an intense and complex bouquet of dark berries, black cherries, wild herbs and warm spices, with deeper notes of liquorice, leather and earthy garrigue developing in the glass. The palate is powerful yet finely balanced, combining concentrated blackberry and plum flavours with savoury spice, pepper, mineral nuances and beautifully integrated oak.\n\nFirm, refined tannins provide impressive structure, while fresh acidity keeps the wine energetic and focused. It is already compelling with decanting, but has the structure and concentration to mature gracefully for many years—likely reaching further complexity over the next decade and beyond when properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Beaucastel’s stony Châteauneuf-du-Pape terroir, where large galets roulés retain heat during the day and help promote even ripening, while the underlying soils contribute depth and structure. Grapes are harvested by hand and carefully selected, with the cuvée based on the estate’s oldest and finest vines, particularly Mourvèdre. Vinification follows Beaucastel’s traditional approach, including fermentation and extended maceration before maturation in large oak foudres, allowing the wine to develop complexity while preserving its Mediterranean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to temperature. Decant for one to two hours when enjoying the wine in its youth; older bottles should be decanted more gently, primarily to separate the wine from any sediment. Its powerful yet savoury profile pairs beautifully with slow-roasted lamb, beef or venison, braised meats, game birds, truffle dishes and richly flavoured Provençal cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 19th century, Château de Beaucastel is one of the Rhône Valley’s most respected estates and a benchmark producer in Châteauneuf-du-Pape. The Perrin family is recognised for championing the region’s traditional multi-varietal approach and for maintaining a strong commitment to organic and biodynamic farming. Hommage à Jacques Perrin honours the family member whose work helped establish Beaucastel’s reputation for producing some of the appellation’s most age-worthy and distinguished wines.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54462469407057,"sku":"VDZ-10570056040784-53331326337360","price":631.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beau04012_12.jpg?v=1785497526"},{"product_id":"chateau-de-beaucastel-chateauneuf-du-pape-hommage-j-perrin-2013","title":"Château de Beaucastel, Châteauneuf-du-Pape Hommage J. Perrin 2013","description":"\u003cp\u003eChâteau de Beaucastel’s Châteauneuf-du-Pape Hommage à Jacques Perrin is one of the Rhône Valley’s most prestigious and limited cuvées, created in honour of the Perrin family member who championed Mourvèdre at the estate. The 2013 vintage combines the estate’s oldest vines with remarkable concentration, structure and finesse, making it a compelling choice for collectors of age-worthy southern Rhône wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red in colour with developing garnet hues, this powerful Châteauneuf-du-Pape opens with an expressive bouquet of dark berries, black cherry, violet and garrigue, followed by notes of leather, spice and earthy complexity. On the palate, it is full-bodied and richly textured, balancing ripe blackberry and plum flavours with savoury herbs, pepper, liquorice and finely integrated oak. Firm but polished tannins provide excellent structure, while fresh acidity keeps the wine energetic and precise. The 2013 is already rewarding with decanting, but has the depth and balance to develop further over the next 15–20 years under suitable cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is sourced from Beaucastel’s old vines in the stony, limestone- and clay-rich terroirs of Châteauneuf-du-Pape, where the region’s galets roulés help retain heat and contribute to even ripening. Mourvèdre forms the backbone of the blend, supported by Grenache, Syrah and Counoise. The grapes are carefully selected and traditionally vinified at the estate before maturation in large oak vessels, allowing the wine to gain complexity while preserving the character of the fruit and its southern Rhône origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decant for one to two hours when enjoying the wine now, particularly to soften its youthful structure and reveal its aromatic depth. Its intensity and savoury character make it an excellent partner for slow-roasted lamb, beef in red-wine sauce, game, braised short ribs and richly seasoned Mediterranean dishes. It can also be enjoyed with mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1549, Château de Beaucastel is one of the historic estates of Châteauneuf-du-Pape and remains a leading name in the southern Rhône. The Perrin family has played a central role in shaping the estate’s identity, with a particular focus on organic farming, old vines and the preservation of the appellation’s traditional grape varieties. Hommage à Jacques Perrin is among Beaucastel’s most sought-after bottlings, produced only in selected vintages and recognised for its longevity, elegance and exceptional expression of Mourvèdre.\u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":54462470127953,"sku":"VDZ-10570056008016-53331325649232","price":522.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/beau040_2.png?v=1785497530"}],"url":"https:\/\/bottlehero.com\/collections\/chateau-de-beaucastel.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}