{"title":"Champagne Ruinart","description":"\u003cp\u003eRuinart sold nothing but \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e from the day Nicolas Ruinart opened his house in 1729, the first house anywhere to exist as such, and it has aged its wine in the same Gallo-Roman chalk pits beneath Reims ever since.\u003c\/p\u003e\u003ch2\u003eBuilt on Chardonnay\u003c\/h2\u003e\u003cp\u003eWhere most historic houses built their reputation on Pinot Noir, Ruinart set its style around \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e from the start, an unusual choice for its era. The entry point, R de Ruinart, is Chardonnay-led and built for immediacy, all citrus and brioche with real cut. \u003ca href=\"\/collections\/blanc-de-blancs\"\u003eBlanc de Blancs\u003c\/a\u003e, made entirely from Chardonnay, remains the house's clearest statement, and Ruinart's version is textbook: chalky, taut, built to age.\u003c\/p\u003e\u003ch2\u003eDom Ruinart\u003c\/h2\u003e\u003cp\u003eThe prestige cuvée is Dom Ruinart, a Blanc de Blancs drawn from grand cru Chardonnay grown on the Montagne de Reims and the Côte des Blancs, aged a decade or more before release. A rosé version exists too, adding a small portion of still Pinot Noir from Verzenay for colour and grip. Both are made only in years the house considers exceptional.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Ruinart really the oldest Champagne house?\u003c\/h3\u003e\u003cp\u003eYes. Nicolas Ruinart founded the house in 1729 and it has produced only Champagne ever since, making it the oldest continuously operating house in the region.\u003c\/p\u003e\u003ch3\u003eWho owns Ruinart now?\u003c\/h3\u003e\u003cp\u003eLVMH, via its Moët Hennessy wines and spirits division. The house keeps its own winemaking team, vineyards and those eight kilometres of UNESCO-listed chalk cellars.\u003c\/p\u003e\u003ch3\u003eWhat should I try first?\u003c\/h3\u003e\u003cp\u003eR de Ruinart for an everyday introduction to the house's Chardonnay style, or a vintage Dom Ruinart to see what that style becomes after a decade of ageing.\u003c\/p\u003e","products":[{"product_id":"champagne-ruinart-blanc-de-blancs-magnum","title":"Champagne Ruinart Blanc de Blancs Magnum","description":"\u003cp\u003eChampagne Ruinart Blanc de Blancs Magnum is a luminous expression of pure Chardonnay from one of Champagne’s most historic houses. Presented in an impressive magnum format, it offers enhanced aging potential and a more harmonious evolution in bottle—perfect for celebrations or refined cellaring. Crafted exclusively from premier Chardonnay vineyards across the Côte des Blancs and Montagne de Reims, this cuvée is renowned for its elegance, minerality, and crystalline freshness, continuing a legacy that dates back to 1729, when Ruinart became the first established Champagne house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruinart Blanc de Blancs shows a pale golden color with subtle green highlights and a fine, persistent stream of delicate bubbles. The visual impression is one of clarity and finesse, echoing the wine’s pure Chardonnay character.\n\nOn the nose, it opens with vibrant citrus—fresh lemon, lime zest, and yuzu—layered with ripe stone fruits such as white peach and nectarine. Floral notes of acacia and jasmine mingle with hints of brioche, chalk, and a delicate touch of almond, reflecting its time on lees. The palate is taut, precise, and silky, balancing bright acidity with a creamy, rounded texture. Flavors of citrus and just-ripe apricot are supported by subtle pastry notes and an unmistakable chalky minerality that lingers on the long, mouthwatering finish. As a non-vintage Champagne, it is intended to be enjoyed on release, but in magnum format it will develop added complexity—more brioche, hazelnut, and honeyed tones—over 5–10 years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Blanc de Blancs is sourced predominantly from Premier Cru Chardonnay vineyards, many located in the chalk-rich slopes of the Côte des Blancs and selected plots in the Montagne de Reims. The cool climate and pure chalk subsoils lend the wine its hallmark tension, finesse, and saline minerality. Grapes are hand-harvested at optimal ripeness to preserve freshness and delicacy, then gently pressed to obtain only the purest juice. Fermentation takes place in temperature-controlled stainless steel tanks to maintain aromatic precision, followed by malolactic fermentation to soften the acidity and enhance texture. A blend of wines from several vintages, including a proportion of carefully aged reserve wines, ensures consistency of the house style. After secondary fermentation in bottle, the wine is matured on its lees for an extended period before disgorgement, contributing to its fine mousse and subtle brioche complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs magnum is an outstanding aperitif Champagne and pairs beautifully with refined, delicate dishes. Think freshly shucked oysters, scallop carpaccio, tartare of sea bass, sushi and sashimi, or simple grilled white fish with lemon and herbs. It also complements fine shellfish—lobster, crab, and langoustines—as well as lightly creamy cheeses such as young goat’s cheese or brie. Serve well chilled at 8–10°C (46–50°F) to highlight its freshness and aromatic precision. In magnum, a brief 15–20 minutes in an ice bucket after opening allows the wine to fully express its bouquet; decanting is not necessary, but pouring into large tulip-shaped flutes or white-wine glasses will best showcase its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729 by Nicolas Ruinart, Maison Ruinart holds the distinction of being the oldest established Champagne house, deeply woven into the history and prestige of the Champagne region. Based in Reims, Ruinart is particularly celebrated for its mastery of Chardonnay, which lies at the heart of its refined, luminous style. The house ages its wines in historic, UNESCO-listed chalk cellars—crayères—that provide ideal conditions for slow, graceful maturation. Over nearly three centuries, Ruinart has earned a reputation for purity, finesse, and consistency, with its Blanc de Blancs regarded as a benchmark of the style and a reference point for Chardonnay-based Champagne worldwide.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54251825332561,"sku":"GCW-RUIN-18001","price":205.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Champagne_Ruinart_Blanc_de_Blancs_Magnum.png?v=1783441662"},{"product_id":"champagne-ruinart-blanc-de-blancs-second-skin","title":"Champagne Ruinart Blanc de Blancs Second Skin","description":"\u003cp\u003eRuinart Blanc de Blancs Second Skin is an elegant, 100% Chardonnay Champagne that captures the luminous, citrus‑driven style of the world’s oldest Champagne house. Presented in Ruinart’s innovative ‘Second Skin’ eco-friendly gift box, it offers both visual refinement and a more sustainable way to enjoy luxury Champagne. Crafted from premier Chardonnay vineyards across the Côte des Blancs and Montagne de Reims, this non-vintage cuvée is a benchmark for pure, precise, Blanc de Blancs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruinart Blanc de Blancs shows a pale golden color with subtle green reflections, animated by a fine, persistent bead of bubbles. It has a crystalline brightness that hints at its freshness and finesse.\n\nThe nose is delicate yet expressive, opening with notes of ripe citrus—lime, lemon zest, and grapefruit—followed by white flowers, fresh peach, and crisp green apple. With a moment in the glass, more complex layers emerge: chalky minerality, a touch of brioche, and subtle almond. On the palate, it is vibrant and poised, offering a silky, creamy texture supported by a precise, refreshing acidity. Flavors of citrus and stone fruits are joined by hints of pear, kumquat, and lightly toasted pastry, all carried by a clean, saline mineral line that lingers in a long, elegant finish. While delightful upon release, this NV Champagne can develop additional complexity over 3–5 years of cellaring, gaining more toasty and nutty nuances while retaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Blanc de Blancs is sourced primarily from premier Chardonnay vineyards in the Côte des Blancs—known for its pure chalk soils—and select cool-climate sites in the Montagne de Reims and other Chardonnay-dominant areas of Champagne. These chalk-rich terroirs bring tension, finesse, and a signature minerality to the wine. Grapes are harvested by hand to ensure optimal selection and gentle handling, then pressed in whole clusters to preserve aromatic delicacy. The base wines are vinified in temperature-controlled stainless steel to emphasize purity and freshness, with malolactic fermentation typically encouraged to soften the natural acidity. A high proportion of reserve wines is blended into the cuvée to maintain the house’s consistent style year after year. After secondary fermentation in bottle, the wine matures sur lie in Ruinart’s historic chalk cellars (crayères), often for significantly longer than the minimum required, developing fine bubbles and added depth before disgorgement and dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is superb as an aperitif, but its finesse also makes it a versatile partner at the table. Pair it with oysters, scallop carpaccio, turbot, Dover sole, or delicate white fish crudo, as well as sushi and sashimi where its citrus and mineral notes shine. It also complements fine shellfish—langoustines, lobster, crab—as well as light poultry dishes, vegetable tempura, and fresh goat’s cheese. Serve well-chilled, ideally at 8–10°C (46–50°F), in a white-wine-shaped Champagne glass to enhance the aromatics. Decanting is not necessary, but pouring the first glass and letting the wine open in the glass for a few minutes will allow its floral and brioche notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729 by Nicolas Ruinart, Maison Ruinart is widely recognized as the oldest established Champagne house, with nearly three centuries of history rooted in Reims, in the heart of Champagne, France. Pioneers in the promotion of sparkling wines at a time when Champagne was still emerging, Ruinart helped define the region’s identity and prestige across European courts and beyond. The house is especially renowned for its mastery of Chardonnay, which forms the backbone of its refined, luminous style. Ruinart’s chalk cellars—classified as a UNESCO World Heritage site—provide ideal conditions for aging and are emblematic of the region’s heritage. Today, Ruinart is celebrated for its commitment to elegance, consistency, and increasingly, sustainability, with the Second Skin packaging marking a significant innovation in eco-conscious luxury within the Champagne world.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54251825627473,"sku":"GCW-RUIN-201201","price":95.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruinart-secondskin-brut-closed-2400x2400px-rgb_high.png?v=1783441662"},{"product_id":"ruinart-rose-nv-magnum","title":"Ruinart Rosé NV Magnum","description":"\u003cp\u003eRuinart Rosé NV Magnum is a beautifully expressive Champagne from the oldest established Champagne house, offering a refined blend of freshness, texture, and aromatic depth. Presented in magnum format, it brings added elegance and age-worthy balance to the house’s signature style, with Chardonnay lending finesse and Pinot Noir adding vibrant fruit and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pomegranate-pink hue with subtle orange reflections, lively bubbles, and a persistent mousse. The nose is refined yet generous, opening with tropical notes of guava and lychee before moving into red berries such as raspberry, cherry, and wild strawberry, lifted by hints of rose and pomegranate.\n\nThe palate is full and immediate, with a rounded attack and fresh-picked berry character. Its balance of delicate freshness and sensual body is enhanced by a refreshing touch of mint and pink grapefruit. Enjoyed now for its brightness and aromatic complexity, the magnum format also supports graceful development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCrafted in Champagne, France, from Chardonnay and Pinot Noir, this non-vintage rosé reflects the limestone-driven finesse and cool-climate precision of the region. While detailed vineyard and vinification information is not provided here, the wine clearly follows Ruinart’s elegant rosé style, combining freshness, aromatic intensity, and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eExcellent with thin slices of fine Italian prosciutto, mi-cuit salmon, or salmon tataki, where its freshness and red-fruit profile complement delicate savory flavors. It also pairs beautifully with lamb leg or slow-roasted veal fillet, and can be served with berry soup and a touch of aged Modena balsamic vinegar for a striking finish. Serve well chilled, ideally around 8–10°C; decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Ruinart, founded in 1729, is widely regarded as the oldest Champagne house and a benchmark for refined, Chardonnay-led Champagne. Based in Reims, the house has built its reputation on elegance, precision, and a distinctive style that has made it one of the most respected names in the region.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54252085281105,"sku":"FW-621","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruinart-rose-nv-magnum-0.png?v=1784104339"},{"product_id":"ruinart-blanc-de-blancs-ruinart","title":"Ruinart Blanc De Blancs Ruinart","description":"Ruinart Blanc De Blancs Ruinart","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252096389457,"sku":"MS-17013","price":110.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/17013.png?v=1783443136"},{"product_id":"r-de-ruinart-brut-ruinart-2","title":"R De Ruinart Brut Ruinart","description":"\u003cp\u003eR de Ruinart Brut is a classic expression of Champagne from one of the region’s oldest and most prestigious houses. Crafted in Ruinart’s signature elegant style, it offers a refined balance of freshness, finesse, and complexity that makes it an easy choice for celebrations and special occasions. With a heritage dating back to 1729, Ruinart brings real historical depth to every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, R de Ruinart Brut shows a bright pale gold color with lively, persistent bubbles. The nose is fresh and inviting, offering notes of citrus, white flowers, stone fruit, and subtle brioche, with a clean mineral edge that adds lift and precision.\n\nOn the palate, it is crisp and harmonious, combining orchard fruit, lemon zest, and delicate pastry notes with a creamy mousse and refreshing acidity. The finish is elegant and well-defined, making it enjoyable now while still having the structure to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Champagne region of France, R de Ruinart Brut reflects the cool-climate terroir that gives the wine its freshness and tension. Ruinart is known for sourcing fruit from carefully selected vineyard sites, then vinifying with an emphasis on purity, balance, and aromatic finesse. The blend and final production details are not specified here, but the house style is consistently focused on elegance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is highly versatile and pairs beautifully with oysters, shellfish, sushi, light poultry dishes, and creamy cheeses. It is best served well chilled, around 8–10°C, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuinart is the oldest established Champagne house, founded in 1729 and long regarded as a benchmark for refined, expressive sparkling wine. Based in Reims, the house has played a major role in shaping Champagne’s reputation worldwide and remains especially admired for its elegant style and consistent quality.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252101075281,"sku":"MS-47732","price":68.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/47732.png?v=1783443169"},{"product_id":"ruinart-rose-ruinart-1","title":"Ruinart Rosé Ruinart","description":"\u003cp\u003eRuinart Rosé is a refined expression of Champagne from the oldest established house in the region, blending Pinot Noir and Chardonnay with the elegant style that has made Ruinart so admired. It stands out for its balance of freshness, finesse, and delicate fruit character, making it a beautifully versatile rosé Champagne with real heritage behind it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale salmon-pink in the glass, with a fine, persistent mousse and an inviting luminosity. The nose opens with fresh red berries, citrus peel, and subtle floral notes, followed by hints of stone fruit and a gentle brioche undertone.\n\nOn the palate, it is fresh and silky, combining the structure and depth of Pinot Noir with the lift and precision of Chardonnay. Expect lively berry fruit, crisp citrus, and a clean, elegant finish. While immediately expressive, it also has the balance to age gracefully for a few years, developing more complexity and savoury nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Rosé is crafted in Champagne, where the cool climate and chalk-rich soils help preserve freshness, tension, and aromatic purity. The grapes are carefully harvested to ensure optimal ripeness and acidity, then vinified with great attention to detail to maintain the wine’s delicate colour and fine texture. The final style reflects Ruinart’s hallmark emphasis on precision, elegance, and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne works beautifully as an aperitif, but it also pairs well with sashimi, tuna tartare, roasted poultry, salmon, and dishes featuring summer berries. Serve well chilled at around 8–10°C, and decanting is not necessary; simply open shortly before pouring to preserve its freshness and vibrant mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely recognized as the first established Champagne house, and it has played a defining role in shaping the prestige of the region. Based in Reims, the house is known for its elegant, Chardonnay-led style and its deep historical connection to Champagne craftsmanship. Ruinart remains one of the most respected names in the category, celebrated for quality, consistency, and timeless refinement.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252128862545,"sku":"MS-66638","price":95.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/66638.png?v=1783443314"},{"product_id":"ruinart-millesime-2015-75-cl","title":"Ruinart Millesime 2015","description":"\u003cp\u003eRuinart Millésimé 2015 is a refined expression of one of Champagne’s oldest and most revered houses, capturing the character of a single, exceptional harvest. Crafted only in standout years, this vintage cuvée offers a precise balance of freshness, depth, and elegance that will appeal to both seasoned collectors and curious Champagne lovers. A true ‘vinfokæmper’, it showcases Ruinart’s signature finesse in a concentrated, age-worthy style.\n\nThe unique selling point of Ruinart Millésimé 2015 lies in its careful selection of grapes from premier sites across Champagne and its extended aging on the lees, which builds complexity and texture while preserving crystalline freshness. Typically a blend of Chardonnay and Pinot Noir, it combines the tension and citrus-driven brightness of Chardonnay with the structure and red-fruited nuance of Pinot Noir. Ruinart, founded in 1729, is widely acknowledged as the first established Champagne house, and its vintage bottlings stand as benchmarks for elegance and purity in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruinart Millésimé 2015 shows a luminous pale gold color with fine, persistent bubbles forming an elegant, delicate mousse. The clarity and sparkle immediately suggest a wine of precision and vitality.\n\nOn the nose, expect layered aromas of ripe citrus (lemon zest, blood orange), stone fruits like white peach and apricot, and touches of crisp pear, underpinned by notes of toasted brioche, hazelnut, and subtle pastry cream from extended lees aging. Hints of white flowers, chalk, and a gentle spice note add further complexity.\n\nThe palate is taut yet generous, with a vibrant, mouthwatering acidity framing flavors of citrus, green apple, and juicy Mirabelle plum, evolving toward more complex tones of roasted nuts, fresh brioche, and a light saline, chalky edge typical of fine Champagne terroirs. The texture is silky with a fine, persistent bead that carries through to a long, focused finish. This 2015 vintage has the concentration and structure to evolve beautifully over the next 8–12 years, gaining additional layers of honeyed, toasty complexity while maintaining its core freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Millésimé 2015 is sourced from some of Champagne’s finest vineyards, with a focus on cool, chalk-rich slopes that impart tension, minerality, and aromatic precision to the fruit. The combination of Chardonnay and Pinot Noir, drawn primarily from carefully selected crus, reflects both the finesse of Côte des Blancs chalk and the structure of Montagne de Reims and surrounding areas. Grapes are harvested by hand to ensure only the healthiest bunches make it into the press, preserving delicacy and purity. After gentle pressing and a cool, controlled fermentation in stainless steel, the still wines are blended and bottled for second fermentation following the traditional méthode champenoise. The wine then rests for several years on its lees in Ruinart’s historic chalk cellars, developing its fine mousse, creamy texture, and complex autolytic notes before disgorgement and a measured dosage to maintain balance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart Millésimé 2015 is an excellent partner for refined, delicately flavored dishes that highlight its tension and depth. Think oysters and other fine shellfish, scallop carpaccio, lobster with citrus butter, or sushi and sashimi. It also pairs beautifully with lightly roasted poultry, veal tartare, or dishes featuring mushrooms and truffle, as well as aged hard cheeses like Comté or Parmesan. Serve well-chilled, ideally at 8–10°C, in a white wine glass to allow the aromas to unfold rather than a very narrow flute. While decanting is not essential, carefully pouring the wine into a larger-bowled glass and giving it a few minutes in the glass will help release its full aromatic complexity, especially as the wine continues to gain nuance with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely recognized as the oldest established Champagne house, and it has long been celebrated for its luminous, Chardonnay-led style and unwavering commitment to elegance and purity. Located in Reims, the house ages its Champagnes in historic, UNESCO-listed chalk cellars—‘crayères’—which provide ideal, naturally cool and humid conditions for long maturation. Ruinart’s focus on precision, freshness, and harmony has made it a reference point in the region, particularly for Blanc de Blancs and meticulously crafted vintage cuvées like Millésimé. With centuries of expertise, a strong reputation among sommeliers and collectors, and a consistent record of critical acclaim, Ruinart stands as a benchmark producer in Champagne, marrying deep tradition with a refined, contemporary expression of the region’s terroir.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252241256785,"sku":"PS-7730899189960","price":95.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartMillesime2015.png?v=1783443807"},{"product_id":"champagne-dom-ruinart-blanc-de-blancs-extra-brut-2010","title":"Champagne Dom Ruinart Blanc de Blancs Extra Brut 2010","description":"\u003cp\u003eDom Ruinart Blanc de Blancs Extra Brut 2010 is a prestige cuvée from Champagne Ruinart, crafted entirely from Chardonnay sourced from some of the finest Grand Cru vineyards in the Côte des Blancs. This vintage is prized for its purity, precision, and remarkable finesse, showcasing the elegance that has long defined Ruinart’s style since the house was founded in 1729.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, luminous gold with a fine, persistent mousse. The nose is layered and refined, with citrus zest, white flowers, and subtle brioche notes unfolding over a mineral backdrop. On the palate, it is dry and focused, yet generously expressive, combining bright acidity with a delicate creamy texture, fresh fruit, and a chalky, saline finish.\n\nThe Extra Brut dosage keeps the profile taut and transparent, allowing the complexity of the Chardonnay and the character of the vintage to shine through. While already highly expressive, it has the structure and balance to develop beautifully over time, gaining deeper pastry, honeyed, and toasted nuances with further cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Chardonnay, Dom Ruinart Blanc de Blancs Extra Brut 2010 comes from Grand Cru parcels in the Côte des Blancs, a terroir celebrated for its chalky soils and exceptional ability to produce mineral-driven white wines. The 2010 vintage benefited from a favorable growing season, helping the grapes reach excellent ripeness while preserving the vibrant acidity essential to great Champagne. Vinification is designed to preserve clarity and elegance, with low dosage used to highlight the wine’s natural tension, freshness, and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, caviar, sashimi, roast lobster, or delicate poultry dishes with light cream sauces. It also works well with aged hard cheeses or fine tempura thanks to its precision and freshness. Serve well chilled at around 8–10°C, and while decanting is not necessary, allowing it a few minutes in the glass can help раскрыe its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuinart is the oldest established Champagne house, founded in 1729 and widely regarded as one of the region’s great historic names. Based in Reims, the house has built its reputation on Chardonnay-led Champagne of exceptional elegance and consistency. Dom Ruinart is its prestige cuvée, created to express the highest level of Ruinart’s craftsmanship and its deep connection to the Côte des Blancs and the Blanc de Blancs style.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54252357419345,"sku":"FW-9178","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dom_ruinart_2010.png?v=1783444274"},{"product_id":"dom-ruinart-rose-ruinart-2002","title":"Dom Ruinart Rosé Ruinart, 2002","description":"\u003cp\u003eDom Ruinart Rosé 2002 is one of Champagne’s most refined prestige cuvées, crafted by Ruinart from the exceptional 2002 vintage. Known for its elegance, complexity, and age-worthy structure, it combines the finesse of Chardonnay with the depth and subtle red-fruit character that make Dom Ruinart Rosé so distinctive. As one of the house’s most celebrated wines, it reflects both the heritage of Ruinart and the enduring quality of mature Champagne from a benchmark year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dom Ruinart Rosé 2002 typically shows a graceful salmon-pink hue with a delicate, persistent mousse. The bouquet is layered and expressive, with notes of dried rose petals, blood orange, red berries, brioche, toasted almond, and subtle spice, all evolving beautifully with time in bottle.\n\nOn the palate, it is silky and precise, balancing ripe fruit with a mineral backbone and a refined, creamy texture. Flavors of strawberry, raspberry, citrus zest, and pastry notes are supported by remarkable freshness and length. This is a Champagne with excellent aging potential, and the 2002 vintage in particular is known for its capacity to develop further complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Dom Ruinart Rosé is sourced primarily from carefully selected grand cru vineyards, where chalk-rich soils contribute finesse, tension, and aromatic purity. Ruinart’s focus on Chardonnay gives the wine its signature elegance, while the rosé style adds depth and red-fruit complexity through meticulous blending and vinification.\n\nThe grapes are harvested by hand to preserve quality and freshness, then vinified with great precision to maintain the character of the vintage. Extended lees aging helps build texture, breadth, and the autolytic notes that define prestige Champagne, while long cellar maturation further enhances harmony and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDom Ruinart Rosé 2002 pairs beautifully with refined dishes such as lobster, scallops, sushi, smoked salmon, or poultry with delicate berry sauces. It also works well with soft-ripened cheeses and fine charcuterie. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a short rest in the glass can help the wine open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuinart, founded in 1729, is the oldest established Champagne house and one of the most respected names in the region. Based in Reims, the house is known for its mastery of Chardonnay and its elegant, luminous style, which has earned it a strong reputation among Champagne lovers worldwide. Dom Ruinart stands as the house’s prestige expression, showcasing the best of Ruinart’s craftsmanship and heritage in exceptional vintages.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252357484881,"sku":"MS-24132","price":469.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/24132.png?v=1783444275"},{"product_id":"ruinart-brut-magnum","title":"Ruinart Brut Magnum","description":"\u003cp\u003eRuinart Brut Magnum is a refined expression of the oldest established Champagne house, founded in 1729, offering the kind of elegance and depth that has made Ruinart a benchmark for Chardonnay-led Champagne. In magnum format, it gains extra poise and freshness, making this non-vintage cuvée especially appealing for entertaining or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue with a fine, persistent stream of bubbles. The nose is expressive and layered, opening with ripe pear, apricot, and white flowers, then moving into notes of brioche, almond, and a subtle toasty edge.\n\nOn the palate, it is round and generous, yet beautifully balanced by a mineral freshness and a silky mousse. The finish is long, creamy, and composed, with enough structure to age gracefully for a few more years, especially in magnum where evolution tends to be slower and more graceful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Brut Magnum is crafted in Champagne, France, from a classic blend dominated by Chardonnay, supported by Pinot Noir and a smaller proportion of Pinot Meunier. The grapes are sourced from the Champagne region’s chalk-rich terroirs, which help preserve tension, finesse, and the signature mineral character of the wine. As a non-vintage cuvée, it is assembled from multiple harvests to ensure consistency, balance, and the house style of freshness and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is wonderfully versatile and works equally well as an aperitif or at the table. It pairs especially well with oysters, shellfish, delicate fish, roast chicken, and soft cheeses; serve chilled at 8–10°C. Decanting is not recommended, but allowing the bottle to rest a few minutes after opening can help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Ruinart is one of the great historic names of Champagne and the oldest Champagne house, with a legacy dating back to 1729. Based in Reims, the house is especially renowned for its Chardonnay-focused style, combining purity, finesse, and texture in a way that has earned it enduring prestige among Champagne lovers worldwide.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54252487967057,"sku":"FW-10426","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruinart-brut-magnum-0.png?v=1784104343"},{"product_id":"dom-ruinart-rose-ruinart-2009","title":"Dom Ruinart Rosé Ruinart, 2009","description":"\u003cp\u003eDom Ruinart Rosé 2009 is the prestige cuvée rosé from Ruinart, one of Champagne’s oldest and most revered houses. Made only in exceptional vintages, it combines Chardonnay-led finesse with the depth and complexity that have made Dom Ruinart a benchmark for age-worthy rosé Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an elegant pale salmon hue with fine, persistent bubbles. The nose is layered and expressive, with notes of red berries, citrus zest, dried flowers, and subtle spice, unfolding into hints of brioche and toasted almond as it opens.\n\nOn the palate, it is precise and silky, balancing vibrant freshness with a broad, refined texture. Expect flavors of wild strawberry, blood orange, stone fruit, and delicate pastry notes, carried by a long mineral finish. Thanks to its structure and concentration, it has excellent aging potential and will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDom Ruinart Rosé 2009 is sourced from carefully selected vineyards across Champagne, with a strong emphasis on Chardonnay from chalk-rich terroirs that bring tension, purity, and minerality. The 2009 vintage offered ripe fruit and generous concentration, which are balanced here by Ruinart’s signature elegance. Vinification is carried out with meticulous attention to preserve freshness, finesse, and aromatic complexity, resulting in a rosé Champagne of both power and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent partner for tuna tartare, salmon, lobster, duck breast, or dishes with red berry accents. It also works beautifully with fine charcuterie and soft-ripened cheeses. Serve chilled at around 8–10°C, and while decanting is not necessary, allowing the wine a few minutes in the glass can help reveal its full aromatic breadth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is the oldest established Champagne house and has long been recognized for its mastery of Chardonnay. Based in Reims, it has played a defining role in shaping the style and reputation of Champagne, particularly through its elegant, mineral-driven cuvées. Dom Ruinart stands as the house’s prestige expression, celebrated for its consistency, refinement, and ability to age gracefully.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252558319953,"sku":"MS-71548","price":247.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/71548.png?v=1783445096"},{"product_id":"dom-ruinart-ruinart-2013","title":"Dom Ruinart Ruinart, 2013","description":"\u003cp\u003eDom Ruinart 2013 is the prestige cuvée of Ruinart, the oldest established Champagne house, crafted only in exceptional vintages. Known for its refined Chardonnay-led style, it combines elegance, precision and impressive depth, making it a benchmark for fine blanc de blancs Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, Dom Ruinart 2013 shows a bright and youthful profile. The nose is delicate yet expressive, with notes of citrus peel, white flowers, crisp orchard fruit, toasted brioche and a subtle chalky mineral character.\n\nOn the palate it is layered and silky, with vibrant acidity balancing the wine’s creamy texture and concentration. Flavors of lemon curd, green apple, pear, almond and pastry unfold into a long, saline finish. While already very appealing, it has the structure and balance to age gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Dom Ruinart 2013 reflects the region’s chalk-rich terroir, which brings tension, finesse and mineral drive to the wine. The grapes are harvested by hand and vinified with great precision to preserve purity and freshness, with extended cellar aging helping to build complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled at 8-10°C, Dom Ruinart 2013 is an excellent match for oysters, scallops, lobster, sashimi, roasted poultry or refined dishes with cream or beurre blanc. Decanting is generally not necessary, though a brief aeration in the glass can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuinart was founded in 1729 and is widely recognized as the oldest Champagne house. The maison is especially renowned for its Chardonnay-focused style and its elegant, luminous wines, with Dom Ruinart standing as one of its most celebrated prestige cuvées.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252558582097,"sku":"MS-80411","price":224.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80411.png?v=1783445098"},{"product_id":"ruinart-rose-nv","title":"Ruinart Rose NV","description":"\u003cp\u003eRuinart Rosé NV is a refined and expressive Champagne that captures the house’s signature elegance with beautiful red-fruit depth. Based on the 2021 harvest and complemented by 30% reserve wines, it offers a poised balance of freshness, texture, and aromatic complexity that makes it one of the most compelling rosé Champagnes in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon-pink hue with fine, persistent bubbles. The nose is vivid and layered, opening with pomegranate, dark cherry, redcurrant, and blood orange, followed by cranberry, brioche, and a subtle rooibos nuance.\n\nOn the palate, it is medium-bodied and elegantly muscular, with a vinous, structured feel and lively acidity that keeps everything bright and lifted. The finish is long, fragrant, and lightly saline, with enough depth to suggest excellent drinking now and further nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is built around Chardonnay and Pinot Noir from Champagne, with reserve wines making up 30% of the blend to add continuity and complexity. The most recent release was disgorged in March 2024 with a dosage of 8 g\/L, giving the wine a dry, balanced style that supports its ripe fruit and layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart Rosé NV is versatile at the table and works beautifully with tuna tartare, salmon, duck breast, roasted poultry, or dishes with subtle berry accents. Serve well chilled at around 8–10°C, and decanting is not necessary, though a few minutes in the glass will help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is the oldest established Champagne house and one of the great names of the region. Renowned for its Chardonnay-driven style and commitment to finesse, the house has long stood as a benchmark for elegant, luminous Champagne and remains highly respected for both quality and consistency.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252568641873,"sku":"PS-15723385651580","price":89.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartRoseNVMG.png?v=1783445179"},{"product_id":"ruinart-rose-ruinart","title":"Ruinart Rosé Ruinart","description":"\u003cp\u003eRuinart Rosé is a beautifully balanced Champagne that captures the house’s signature elegance in a vibrant, expressive style. As the first established Champagne house, Ruinart brings centuries of expertise to this refined rosé, known for its delicate structure, freshness, and unmistakable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous pale salmon-pink color with fine, persistent bubbles. The nose is fresh and generous, offering notes of red berries, citrus zest, and subtle floral tones, with a gentle hint of spice and brioche in the background.\n\nOn the palate, Ruinart Rosé is silky and lively, combining crisp red fruit with bright acidity and a smooth, rounded texture. It finishes long and graceful, making it appealing both as an aperitif and at the table. While approachable now, it also has the structure to evolve nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart sources grapes from carefully selected vineyards across Champagne, with a focus on chalk-rich soils that contribute freshness, precision, and mineral lift. The style typically reflects a careful blend designed to preserve aromatic purity and elegant texture, with vinification aimed at highlighting fruit expression and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with tuna tartare, salmon, roasted duck, sushi, and dishes featuring red berries or subtle spice. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, open shortly before serving to preserve its fine mousse and aromatic brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely regarded as the oldest established Champagne house. Based in Reims, it has built a lasting reputation for refined, chardonnay-driven wines and a timeless house style that has made it one of the most respected names in Champagne.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252650463569,"sku":"MS-71730","price":93.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/71730.png?v=1783445651"},{"product_id":"ruinart-ruinart-2016-1","title":"Ruinart Ruinart, 2016","description":"\u003cp\u003eRuinart 2016 is a refined expression from the oldest established Champagne house, combining house elegance with the freshness and precision of a cool-climate vintage. As a premium release from Ruinart, it stands out for its finesse, balance, and the quiet confidence that has made the maison a benchmark in Champagne for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Champagne typically shows a bright, luminous pale gold color with a fine, persistent mousse. On the nose, expect a delicate mix of citrus blossom, orchard fruit, white flowers, and subtle brioche or almond tones, with a clean mineral edge that adds lift and definition.\n\nOn the palate, it is usually crisp and focused, with lively acidity, silky texture, and flavours of lemon zest, ripe pear, and gentle toasted notes in the background. The finish should be fresh, elegant, and lingering, with the structure to develop further complexity over time. Depending on disgorgement and cellar conditions, it may age gracefully for several years, gaining more depth and autolytic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart sources grapes from selected Champagne sites where chalk-rich soils help preserve freshness and minerality, the hallmark of the region. While detailed vineyard and blend information is not provided here, Ruinart is known for meticulous fruit selection and a vinification style that prioritizes purity, balance, and elegance, with extended cellar ageing to build texture and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart 2016 works beautifully with oysters, sashimi, lobster, roasted poultry, or delicate seafood dishes with citrus or cream-based sauces. Serve well chilled at around 8–10°C, and consider brief decanting only if the wine is particularly closed on opening; otherwise, enjoy it straight from the bottle to preserve its finesse and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely regarded as the oldest Champagne house, and it has long been associated with elegance, craftsmanship, and a distinctive Chardonnay-driven style. Based in Reims, the house has played an important role in shaping the reputation of Champagne around the world and remains one of the region’s most respected names, known for precision, quality, and timeless style.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252666847569,"sku":"MS-82823","price":93.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82823.png?v=1783445768"},{"product_id":"ruinart-blanc-de-blancs-nv","title":"Ruinart Blanc de Blancs NV","description":"\u003cp\u003eRuinart Blanc de Blancs NV is one of Champagne’s most iconic expressions of Chardonnay, combining brightness, finesse, and a distinctly creamy texture. From one of the oldest houses in Champagne, it reflects Ruinart’s long-standing reputation for elegant, mineral-driven sparkling wines with a modern, polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale yellow-gold in the glass, this Blanc de Blancs opens with a deeply perfumed nose of smoked citrus, ripe fruit, and a clear mineral edge. As it develops, floral notes and hints of ginger emerge, alongside subtle touches of iodine and tarragon.\n\nOn the palate, it is broad and generous, showing roasted orange and pear flavors wrapped around a dusty mineral core. Full malolactic fermentation brings a supple, rounded feel, while the lively acidity and firm finish keep the wine energetic and precise. With its balance of richness and lift, it has the structure to hold beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay in Champagne, this non-vintage cuvée is crafted with full malolactic fermentation and a dosage of 9 g\/l, resulting in a textured yet vibrant style. Ruinart’s focus on Chardonnay highlights the grape’s ability to express chalky minerality, freshness, and aromatic complexity in the region’s cool terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, scallops, lobster, sushi, or refined poultry dishes, as well as aged hard cheeses and lightly spiced seafood. Serve well chilled at 8–10°C; decanting is not necessary, though a short time in the glass will help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is the oldest established Champagne house and one of the most respected names in the region. Known for its dedication to Chardonnay and its elegant house style, Ruinart has helped define the benchmark for refined Blanc de Blancs Champagne and remains a standout producer in Champagne today.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252786549073,"sku":"PS-15874191131004","price":93.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartBlancdeBlancsNV.png?v=1783446760"},{"product_id":"ruinart-rose-en-etui-seconde-peau-ruinart","title":"Ruinart Rosé En étui Seconde Peau Ruinart","description":"\u003cp\u003eRuinart Rosé is one of Champagne’s most elegant expressions of style, combining Pinot Noir and Chardonnay in a beautifully balanced, refined cuvée. Presented in the Seconde Peau eco-designed case, it pairs heritage craftsmanship with a more sustainable, contemporary presentation. As the rosé style of Champagne’s oldest established house, it carries real historical significance as well as unmistakable prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon-pink hue with bright, lively highlights and a fine stream of bubbles. The nose opens with fresh red berries such as strawberry and raspberry, alongside floral notes and a subtle touch of citrus and spice.\n\nThe palate is supple and silky, with a fresh, vibrant attack and a graceful balance between fruit purity and crisp minerality. It is elegant rather than heavy, finishing clean and refined with enough structure to develop complexity over the next few years if well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart sources grapes from Champagne’s chalk-rich terroirs, where cool-climate conditions help preserve freshness, precision, and aromatic lift. The blend of Pinot Noir and Chardonnay is crafted to achieve both fruit expression and finesse, with careful vinification designed to protect the wine’s delicate rosé character and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart Rosé works beautifully with refined dishes such as sushi, scallops, tuna tartare, roast duck, or lightly spiced Mediterranean cuisine. Serve chilled at around 8–10°C; decanting is not recommended, as the wine is best enjoyed for its freshness and effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely regarded as the oldest established Champagne house and has played a defining role in shaping the region’s reputation for luxury sparkling wine. Known for its Chardonnay-led, elegant style, the house has built a strong international reputation for finesse, consistency, and distinctive presentation.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54252840091985,"sku":"MS-76815","price":95.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76815.png?v=1783447206"},{"product_id":"ruinart-rose-second-skin","title":"Ruinart Rose Second Skin","description":"\u003cp\u003eRuinart Rosé Second Skin is a refined non-vintage Champagne from the house of Ruinart, the oldest established Champagne house, known for its elegant Chardonnay-led style and seamless balance. This rosé brings together Chardonnay and Pinot Noir in a beautifully expressive blend, presented in Ruinart’s sustainable Second Skin packaging for a contemporary, premium finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate pomegranate-rose hue with subtle orange reflections, fine bubbles, and a persistent mousse. The nose is fresh and nuanced, opening with tropical notes of guava and lychee alongside small red berries such as raspberry, cherry, and wild strawberry, then unfolding into rose and pomegranate for a layered aromatic profile.\n\nThe palate is direct and full-bodied, with an appealing core of freshly picked berries. Its balance of delicate freshness and sensual texture is lifted by a refreshing hint of mint and pink grapefruit. Elegant yet expressive, it has the structure to be enjoyed now and the finesse to hold beautifully over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this cuvée combines Chardonnay and Pinot Noir, two grapes that give Ruinart Rosé its signature harmony of brightness, fruit, and texture. While detailed vineyard and vinification information is not provided, the wine clearly reflects the cool-climate precision and finesse associated with the Champagne region and the house’s careful blending expertise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for thin slices of fine Italian prosciutto, as well as mi-cuit salmon or salmon tataki, which highlight the wine’s aromatic depth and freshness. It also pairs well with roast leg of lamb or slow-roasted veal fillet, and can finish a meal beautifully alongside berry soup with a touch of Modena balsamic vinegar. Serve well chilled, ideally around 8–10°C; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Ruinart was founded in 1729 and is widely regarded as the oldest Champagne house, giving it a unique place in the history of the region. Based in Reims, it has built a strong reputation for elegant, Chardonnay-focused Champagnes and is especially admired for its consistent quality and stylistic finesse. Ruinart remains one of the most respected names in Champagne, with a legacy that combines heritage, craftsmanship, and innovation.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54252851298641,"sku":"FW-9480","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/second_skin_ros_nv.png?v=1783447319"},{"product_id":"ruinart-ruinart-2016","title":"Ruinart Ruinart, 2016","description":"\u003cp\u003eRuinart’s 2016 Champagne reflects the house’s signature style: refined, expressive, and beautifully polished. As one of Champagne’s oldest houses, founded in 1729, Ruinart brings centuries of savoir-faire to a vintage that speaks with elegance and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a luminous straw-gold color with a fine, persistent mousse. On the nose, expect delicate aromas of fresh citrus, white flowers, orchard fruit, and subtle brioche or toasted notes that add depth and complexity.\n\nOn the palate, it is usually crisp and vibrant, with lively acidity, a creamy texture, and a mineral backbone that keeps the finish focused and long. Vintage Champagne from a great house like Ruinart can age gracefully for several years, gaining richer pastry, honeyed, and nutty nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Champagne’s chalk-rich terroirs, the wine benefits from the region’s cool climate and mineral soils, which help preserve freshness and finesse. Ruinart is known for careful parcel selection and meticulous vinification, with fermentation and aging designed to highlight purity, structure, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, sushi, caviar, roast chicken, or fine salted snacks. Serve well chilled at 8–10°C, and decanting is not recommended; instead, open shortly before serving to preserve its delicate mousse and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRuinart is the oldest established Champagne house, founded in Reims in 1729 and renowned for its commitment to elegance and Chardonnay-driven style. The house has long been associated with prestige and craftsmanship, and it remains one of the most respected names in Champagne, admired for both heritage and consistency.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54253005734225,"sku":"MS-82822","price":95.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82822.png?v=1783448598"},{"product_id":"ruinart-blanc-de-blancs-nv-1","title":"Ruinart Blanc de Blancs NV","description":"\u003cp\u003eRuinart Blanc de Blancs NV is a refined and instantly recognisable Champagne, crafted exclusively from Chardonnay and shaped by the signature elegance of the House of Ruinart. As the world’s oldest Champagne house, founded in 1729, Ruinart brings centuries of heritage to a wine prized for its freshness, finesse and bright, luminous style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant golden hue with a fine, persistent mousse. The nose opens with fresh citrus, green apple and white flowers, followed by subtle notes of stone fruit and a delicate hint of brioche.\n\nThe palate is crisp and lively, with a clean mineral backbone, creamy texture and a beautifully balanced, lingering finish. Its bright Blanc de Blancs profile gives it impressive immediate appeal, while the structure and precision also allow for short- to medium-term cellaring if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from Chardonnay, Ruinart Blanc de Blancs draws primarily on Premier Cru vineyards in the Côte des Blancs and Montagne de Reims, where chalky soils help deliver tension, purity and finesse. Grapes are harvested carefully to preserve freshness, and the wine is vinified to emphasize clarity, precision and the elegant expression of Chardonnay that defines the house style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent aperitif and pairs beautifully with oysters, shellfish, sashimi, white fish, and light salads. Serve well chilled, ideally around 8-10°C, and decanting is not recommended; instead, open just before serving to preserve its freshness and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Ruinart is a historic benchmark in the region and the oldest established Champagne house in the world, founded in 1729. Known for its Chardonnay-driven style and strong identity, Ruinart has become one of Champagne’s most respected names, celebrated for combining heritage, purity and consistently elegant wines.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54255012806993,"sku":"FW-618","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruinart-blancdeblancs-4x75-nk-t-eretailkit-st-op-in-png.png?v=1783455628"},{"product_id":"2013-champagne-ruinart-dom-ruinart-blanc-de-blancs","title":"2013 Champagne Ruinart Dom Ruinart Blanc de Blancs","description":"\u003cp\u003e2013 Dom Ruinart Blanc de Blancs is the purest expression of Ruinart’s house style: an exceptional vintage Champagne made entirely from Chardonnay, sourced from the great terroirs of Champagne. Elegant, precise, and luminous, it shows the finesse and depth that have made Dom Ruinart one of the most revered prestige cuvées in the region. First created in tribute to Dom Thierry Ruinart, the house’s namesake and a key figure in Champagne’s early history, it carries more than two centuries of heritage in every bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this vintage Blanc de Blancs immediately conveys freshness and refinement. The nose opens with white flowers, citrus zest, green apple, and chalky minerality, gradually revealing hints of brioche, toasted almond, and subtle smoke.\n\nOn the palate, it is taut yet layered, with bright acidity, a silky texture, and excellent tension. Notes of lemon curd, pear, oyster shell, and pastry dough build through the finish, which is long, saline, and precise. It already offers impressive depth, but the structure and balance suggest strong aging potential over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade exclusively from Chardonnay, Dom Ruinart Blanc de Blancs comes from carefully selected vineyards in Champagne, where chalk-rich soils lend the wine its distinctive mineral spine and finesse. The grapes are harvested by hand to preserve purity and quality, with vinification carried out to emphasize precision, freshness, and the luminous character of the vintage. Extended lees aging contributes complexity, texture, and the signature Dom Ruinart elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, scallops, caviar, lobster, sushi, and refined poultry dishes, as well as aged Comté or other nutty hard cheeses. Serve well chilled, ideally around 8–10°C, and consider a short decant only if you want to open up its more expressive layers after release. Best enjoyed in a large white wine glass to capture its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is the oldest established Champagne house, and it remains a benchmark for Chardonnay-driven Champagne. The house is especially celebrated for its Blanc de Blancs style, combining historical prestige with a modern reputation for elegance and consistency. Dom Ruinart stands as the maison’s flagship cuvée and one of Champagne’s most admired luxury wines.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54255055831377,"sku":"GCW-RUIN-13553","price":279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2013_Champagne_Ruinart_Dom_Ruinart_Blanc_de_Blancs.png?v=1783456294"},{"product_id":"champagne-ruinart-brut-rose-second-skin","title":"Champagne Ruinart Brut Rose Second Skin","description":"\u003cp\u003eRuinart Brut Rosé Second Skin brings together the finesse of one of Champagne’s most historic houses with an ultra-modern, eco-conscious presentation. Crafted exclusively from Premier Cru vineyards and dressed in Ruinart’s innovative, fully recyclable ‘second skin’ case, this cuvée is as thoughtfully made as it is beautiful in the glass. As a non-vintage blend of Pinot Noir and Chardonnay, it captures the house’s signature elegance while offering a generous, fruit-forward style perfect for both gifting and celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Ruinart Brut Rosé shows a deep, luminous pink hue with delicate copper highlights and a fine, persistent mousse. The nose is subtle yet expressive, opening with vibrant red fruit—fresh strawberries, redcurrants, and wild raspberries—layered with hints of blackberry, rose petals, and a gentle citrus lift.\n\nOn the palate, the wine is finely textured and silky, with a beautifully balanced interplay between ripe red berry fruit and refreshing acidity. The presence of still red Pinot Noir in the blend lends depth, structure, and a soft, caressing tannic touch, while Chardonnay brings precision, freshness, and length. Notes of pomegranate, pink grapefruit, and a whisper of pastry round out the finish, which is long, refined, and delicately chalky. Enjoy it now for its vibrant fruit and finesse; with a few years of cellaring, it will gain additional complexity and a more nuanced, savory edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brut Rosé is sourced exclusively from Premier Cru vineyards in Champagne, predominantly around the Côte des Blancs and Montagne de Reims, where chalk-rich soils provide the hallmark tension and minerality of Ruinart’s style. The blend is approximately 55% Pinot Noir and 45% Chardonnay, with about 18% of the Pinot Noir vinified as red wine to give color, structure, and aromatics. Grapes are harvested by hand and gently pressed, then fermented in temperature-controlled stainless steel tanks to preserve purity of fruit. The base wines undergo full malolactic fermentation, adding roundness and creaminess to the texture. The final cuvée is a meticulous assemblage of multiple vintages, including 20–25% reserve wines from the previous two years, ensuring consistency and depth. After secondary fermentation and extended lees aging in bottle, the wine is finished with a dosage of around 9 g\/L, delivering a balanced, Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRuinart Brut Rosé is an exceptionally versatile food companion, ideal both as an apéritif and at the table. Pair it with salmon tartare, tuna sashimi, or grilled langoustines to echo its red-fruited brightness, or serve alongside duck breast with red berries, charcuterie, and lightly spiced Asian dishes that complement its silky texture and freshness. It also works beautifully with soft, creamy cheeses or berry-based desserts that are not overly sweet. Serve well-chilled, at around 8–10°C (46–50°F). A brief 10–15 minutes in a chilled decanter or simply allowing the wine to open in the glass will help reveal additional complexity and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729, Ruinart is widely recognized as the oldest established Champagne house, rooted in the historic city of Reims. Renowned for its exceptional use of Chardonnay and its luminous, refined style, Ruinart has long been associated with purity, elegance, and a strong sense of place, shaped by the region’s iconic chalk cellars (crayères). The house has earned a reputation for consistently high quality across its range, with its rosé cuvées in particular admired for their delicacy and gastronomic versatility. The Second Skin packaging underscores Ruinart’s leadership not only in craftsmanship and aesthetics, but also in sustainability: a fully recyclable case made from 100% natural wood fibers, designed to protect the wine while dramatically reducing packaging waste and environmental impact.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54255166325073,"sku":"GCW-RUIN-20105","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ruinart-second-skin-75-rose_-closed_high.png?v=1783456892"},{"product_id":"ruinart-brut","title":"Ruinart Brut","description":"\u003cp\u003eRuinart Brut is a refined non-vintage Champagne from the oldest Champagne house in the world, founded in 1729. Built around Chardonnay for elegance and freshness, with Pinot Noir and Pinot Meunier adding structure and roundness, it’s a classic expression of the house’s signature style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright golden hue with a fine, persistent mousse. The bouquet is expressive and layered, opening with pear, apricot, and white flowers before moving into notes of brioche, almond, and subtle toast.\n\nOn the palate, it is round, generous, and beautifully balanced, with a silky texture and a creamy mousse. Mineral freshness keeps the wine lifted and precise, while the finish is long, clean, and inviting. As a non-vintage Champagne, it is made for immediate enjoyment, though it will hold well for a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRuinart Brut is crafted in Champagne, where the cool climate and chalk-rich soils lend the wine its hallmark freshness and finesse. The blend is led by Chardonnay, supported by Pinot Noir and a smaller proportion of Pinot Meunier, bringing harmony between vibrancy, body, and aromatic complexity. Traditional Champagne vinification and extended lees contact contribute to the wine’s creamy texture and delicate pastry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent aperitif Champagne, Ruinart Brut also pairs gracefully with fish, shellfish, light poultry, and soft cheeses. Serve well chilled, ideally around 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Ruinart was established in 1729 and is widely recognized as the oldest Champagne house in the world. Based in Reims, it has long been associated with elegant, Chardonnay-driven Champagne and a strong reputation for craftsmanship. Ruinart remains one of the most respected names in the region, known for consistency, style, and a historic role in defining Champagne prestige.\u003c\/p\u003e","brand":"Champagne Ruinart","offers":[{"title":"Default Title","offer_id":54426606436689,"sku":"FW-520","price":67.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"ruinart-r-de-ruinart-nv-75-cl","title":"Ruinart R de Ruinart NV","description":"\u003cp\u003eR de Ruinart NV is the signature cuvée from Champagne’s oldest house, a refined non-vintage Brut that captures the essence of Ruinart’s elegant, Chardonnay‑driven style. Lively, precise and beautifully balanced, it feels fresher and less overtly sweet than many standard Bruts, making it a particularly compelling choice for both enthusiasts and newcomers to fine Champagne. With its pure citrus, jasmine and green apple character, this cuvée offers a seamless introduction to the Ruinart house style and the timeless finesse of great Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, R de Ruinart NV shows a luminous, pale golden colour with fine, persistent bubbles forming a delicate mousse. The nose is expressive yet refined, opening with fresh lemon zest, green apple and white flowers, especially jasmine and acacia blossom, followed by subtle notes of brioche, chalk and a hint of almond.\n\nOn the palate the Champagne is crisp, medium‑bodied and wonderfully precise. Bright citrus and crunchy green apple flavours lead the way, supported by a chalky minerality and a very fine, creamy texture from extended lees ageing. The dosage is well‑judged, giving a sense of harmony without feeling sweet. The finish is long, pure and mouth‑watering, with lingering floral and citrus notes. Enjoyed now, it offers immediate pleasure, but it also has the structure to develop additional complexity over 3–5 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eR de Ruinart is crafted from carefully selected vineyards across the heart of Champagne, primarily the Côte des Blancs and Montagne de Reims, where the cool climate and chalk‑rich soils give exceptional freshness and minerality. The blend typically brings together a majority of Chardonnay with Pinot Noir (and sometimes a touch of Meunier) to create a house style that is both vibrant and complete. Grapes are harvested by hand at optimal ripeness to preserve acidity and aromatic purity, then gently pressed to obtain the finest cuvée juice. Fermentation takes place in temperature‑controlled stainless steel to retain freshness, and a significant proportion of reserve wines is incorporated to ensure consistency from year to year. The wine then matures for several years on its lees in Ruinart’s historic chalk cellars before disgorgement and a carefully balanced Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is exceptionally versatile at the table, making it perfect as both an apéritif and a partner for delicate dishes. Pair it with oysters, scallops, sashimi, or grilled white fish to highlight its citrus and mineral notes, or serve alongside sushi, light poultry dishes, fresh goat cheese, or simple pasta with lemon and herbs. For canapés, it works beautifully with smoked salmon blinis or delicate tempura. Serve well‑chilled at around 8–10°C (46–50°F). Decanting is not necessary, but pouring into tulip‑shaped Champagne glasses rather than narrow flutes will allow the aromatics of citrus, jasmine and green apple to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1729 by Nicolas Ruinart, Maison Ruinart is widely recognized as the oldest established Champagne house, a true pioneer in the region. Based in Reims, the house is famed for its profound affinity with Chardonnay and its luminous, elegant style. Ruinart’s historic chalk cellars, classified as a UNESCO World Heritage site, provide ideal conditions for long, slow ageing and are central to the character of its wines. Over nearly three centuries, Ruinart has earned a reputation for consistency, finesse and innovation, with cuvées that are highly regarded by collectors, sommeliers and Champagne lovers around the world. R de Ruinart NV stands as the gateway to this heritage, encapsulating the house’s commitment to purity, balance and refinement.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":54426630619473,"sku":"PS-7730899222728","price":63.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RuinartRdeRuinartNV.png?v=1785226161"}],"url":"https:\/\/bottlehero.com\/collections\/champagne-ruinart.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}