{"title":"Champagne Marguet","description":"\u003cp\u003eChampagne Marguet is one of the names that defines grower Champagne, wines farmed and made by the same family rather than blended on a large scale. Benoît Marguet runs the estate from Ambonnay, a Grand Cru village in the Montagne de Reims, and bottles fizz that is precise, vinous and unmistakably tied to its own vineyards.\u003c\/p\u003e\n\n\u003ch2\u003eA biodynamic grower rooted in Ambonnay\u003c\/h2\u003e\n\u003cp\u003eThe family has farmed vines around Ambonnay since 1870, and Benoît took the reins in the mid-2000s. He works every parcel organically and biodynamically, certified by Demeter, and has ploughed the soils with horses rather than tractors since 2010. The vines average around forty years old, split between the Grand Cru villages of Ambonnay and Bouzy, both strongholds of \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e. In the cellar the approach is gentle: wild fermentations, ageing in oak, long time on the lees and very low dosage, so the wines arrive as Extra Brut or Brut Nature with little sugar to hide behind.\u003c\/p\u003e\n\n\u003ch2\u003eThe wines, from Shaman to single villages\u003c\/h2\u003e\n\u003cp\u003eThe heart of the range is Shaman, Benoît's non-vintage \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e in both a Pinot-led white and a rosé, drawn entirely from Grand Cru fruit around Ambonnay and Bouzy. Above it sit vintage and single-village cuvées that let each terroir speak on its own terms, alongside the flagship Sapience. Expect taut citrus, red-berry depth and a chalky, saline finish, the vinous and food-friendly style that has made growers so sought after. If you are exploring the wider category, browse our full \u003ca href=\"\/collections\/sparkling-wine\"\u003esparkling wine\u003c\/a\u003e range or the rest of \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eChampagne Marguet FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat makes Marguet a grower Champagne?\u003c\/h3\u003e\n\u003cp\u003eBenoît Marguet farms his own vineyards in Ambonnay and Bouzy and makes the wine himself, rather than buying in grapes to blend at volume. That is the essence of grower Champagne: a single estate showing its own terroir.\u003c\/p\u003e\n\u003ch3\u003eAre Marguet Champagnes dry?\u003c\/h3\u003e\n\u003cp\u003eYes. Most are bottled as Extra Brut or Brut Nature, with very little or no added sugar, so they taste fresh, precise and led by the fruit rather than dosage.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits them?\u003c\/h3\u003e\n\u003cp\u003eOysters and shellfish are natural with the leaner cuvées, while the richer, Pinot-driven wines handle roast chicken, mushrooms and aged cheese with ease.\u003c\/p\u003e","products":[{"product_id":"champagne-marguet-ambonnay-blanc-grand-cru-2019","title":"Champagne Marguet Ambonnay Blanc Grand Cru 2019","description":"\u003cp\u003eChampagne Marguet Ambonnay Blanc Grand Cru 2019 is a striking, low-intervention Champagne from one of Ambonnay’s most respected Grand Cru parcels. Made from Chardonnay and Pinot Noir, it combines precision, depth, and a vivid sense of place, with a style that sits close to natural winemaking while retaining classic Champagne finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lively, refined mousse and a bright, expressive profile. The nose is fresh and intense, with ripe orchard fruit, crisp apples, light bitter grapefruit, and candied citrus.\n\nOn the palate, it is bone-dry and firmly shaped by Ambonnay’s terroir, delivering tension, mineral drive, and a clean, direct finish. Thanks to its concentration and structure, it should age gracefully, gaining more complexity over time while keeping its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Marguet family Grand Cru parcels north of Ambonnay, an area known for producing wines of power, depth, and clarity. Fermentation takes place in used Bordeaux barrels and Taransaud egg-shaped foudres, with no added yeast. Malolactic fermentation is encouraged when it happens naturally, and the wine is then aged on the lees until July following harvest before blending, bottling, and undergoing secondary fermentation for at least 42 months on the lees. Disgorgement is carried out with no dosage or only a minimal amount, and the wine is made with very little sulphur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, shellfish, sushi, sashimi, roast poultry, or dishes with delicate cream sauces. Serve well chilled, around 8–10°C, and consider a brief decant only if you want to open up its more restrained aromatic layers; otherwise, it is best enjoyed straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a highly regarded grower-producer based in Ambonnay, in the heart of Champagne’s Montagne de Reims. The estate is known for its biodynamic, low-intervention approach and for crafting expressive, terroir-driven wines that have earned it a strong reputation among Champagne enthusiasts seeking authenticity and precision.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252035309905,"sku":"FW-4226","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ambonnay.png?v=1783442861"},{"product_id":"champagne-marguet-shaman-rose-21-grand-cru","title":"Champagne Marguet Shaman Rosé 21 Grand Cru","description":"\u003cp\u003eChampagne Marguet Shaman Rosé 21 Grand Cru is a biodynamic rosé Champagne from one of the most respected grower-producers in the region, crafted with a natural, terroir-led approach. Made exclusively from Grand Cru vineyards in Ambonnay, it offers impressive depth, precision, and a distinctly pure expression of Champagne’s finest sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate salmon hue with fine, persistent bubbles. The nose is lifted and expressive, with aromas of wild red berries such as raspberry and strawberry, layered with subtle floral notes and a refined mineral edge.\n\nThe palate is fresh, precise, and beautifully balanced, combining ripe red fruit with lively acidity and a focused, saline finish that adds length and energy. Thanks to the concentration of the 2021 vintage and the wine’s structure, it should also develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eShaman 21 Rosé comes from Grand Cru parcels in Ambonnay, one of Champagne’s most esteemed terroirs, known for producing wines with both power and finesse. The wine is biodynamically farmed and produced with a minimal-intervention philosophy, allowing the character of the vineyards and the vintage to shine through. The 2021 harvest yielded low quantities but exceptional concentration and freshness, resulting in a wine of striking clarity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent choice as an aperitif, but it also pairs wonderfully with salmon, tuna tartare, poultry dishes, and soft cheeses. Serve well chilled at around 8–10°C to preserve its freshness and finesse, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a highly regarded grower Champagne producer based in Ambonnay, celebrated for its biodynamic viticulture and terroir-driven style. Under its natural and meticulous approach, the house has earned a strong reputation among Champagne enthusiasts for producing wines of purity, intensity, and distinctive Grand Cru character.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252059099473,"sku":"FW-5347","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/shaman_ros_nv.png?v=1783442965"},{"product_id":"champagne-marguet-le-parc-ambonnay-grand-cru-lieu-dit-2014-jeroboam","title":"Champagne Marguet Le Parc Ambonnay Grand Cru Lieu Dit 2014 Jeroboam","description":"\u003cp\u003eChampagne Marguet Le Parc Ambonnay Grand Cru Lieu Dit 2014 Jeroboam is a rare, cellar-worthy expression of Chardonnay from one of Champagne’s most prestigious Grand Cru sites. Produced in a large-format jeroboam and crafted as a Brut Nature, it highlights purity, precision, and the distinctive character of Ambonnay—an area better known for Pinot Noir, which makes this Chardonnay cuvée especially intriguing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, luminous pale gold color with an exceptionally fine mousse. The nose opens with citrus zest, green apple, and delicate white flowers, followed by subtle notes of brioche, toasted almond, and chalky minerality that reflect both the vintage and oak aging.\n\nOn the palate, it is taut and elegant, with bright freshness balanced by deeper layers of texture and complexity. The absence of dosage keeps the finish clean, saline, and mineral-driven, while the oak maturation adds a quiet richness. This cuvée has impressive aging potential and should continue to evolve beautifully for years, with the current peak expected to extend well into the next decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Parc comes from a Grand Cru lieu-dit in Ambonnay, within the Montagne de Reims, where chalk-rich soils and a cool climate give the wine its tension and finesse. The vines were planted in 1982, and the wine is made using organic and biodynamic practices, with natural fermentation using indigenous yeasts and aging in oak barrels to build depth without masking the site’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is excellent as an aperitif, but it truly shines alongside refined dishes such as sashimi, oysters, langoustines, turbot, or lightly prepared white fish. Serve chilled at around 8–10°C, and consider brief decanting only if you want to emphasize its aromatic breadth; otherwise, open shortly before serving to preserve its vibrant energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a highly regarded grower-producer in Ambonnay, known for its committed biodynamic approach and expressive, terroir-driven Champagnes. Under the leadership of Benoît Marguet, the house has gained a strong reputation for precision, authenticity, and respect for nature, and it has become one of the region’s most admired names among collectors and Champagne enthusiasts.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252075778385,"sku":"FW-5923","price":669.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marguet_le_parc_nv.png?v=1783443029"},{"product_id":"champagne-marguet-sapience-brut-nature-premier-cru-bio-2013","title":"Champagne Marguet Sapience Brut Nature Premier Cru Bio 2013","description":"\u003cp\u003eChampagne Marguet Sapience Brut Nature Premier Cru Bio 2013 is an elegant, limited-production vintage Champagne that showcases the precision and purity of biodynamic winemaking. Crafted from a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from carefully selected Premier Cru vineyards, it reflects both the character of the 2013 vintage and the mineral-driven style for which Marguet is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined golden hue with a persistent, delicate mousse. The nose opens with layered aromas of ripe orchard fruit, citrus zest, subtle spice, and chalky minerality, followed by hints of brioche and floral nuance from extended ageing.\n\nThe palate is structured yet graceful, combining vibrant acidity with a rounded, textural mouthfeel and a dry Brut Nature finish. Flavours of mature yellow fruit, saline mineral notes, and discreet complexity unfold over a long finish, with the balance and depth to continue evolving beautifully in bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSapience 2013 is made from grapes grown in Premier Cru vineyards in Champagne, where chalky soils and a cool climate help preserve freshness while building aromatic complexity. Marguet farms biodynamically and organically, avoiding synthetic chemicals and working in harmony with natural cycles to encourage healthy vines and expressive fruit.\n\nHarvesting is done by hand to ensure only the best grapes are selected, and vinification is carried out with a minimal-intervention approach to preserve terroir purity. The wine is then aged on the lees to develop texture, depth, and complexity before being released without dosage as Brut Nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb match for oysters, scallops, crab, sashimi, and fine white fish, as well as poultry dishes with morels or truffle. Serve it at 10–12°C to allow its aromas and texture to show at their best; decanting is generally not necessary, though a short rest in the glass can help it open up if served very cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a respected grower-producer based in Ambonnay, a village celebrated for producing powerful, expressive Champagnes. Under the leadership of Benoît Marguet, the estate has become closely associated with biodynamic farming, low-intervention winemaking, and a deep commitment to vineyard vitality. Its wines are widely admired for their purity, energy, and terroir-driven character, and Sapience stands as one of the house’s most distinctive cuvées.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252146491729,"sku":"FW-7698","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marguet-sapience-2013-con-astuccio.png?v=1783443425"},{"product_id":"champagne-marguet-verzenay-grand-cru-2017","title":"Champagne Marguet Verzenay Grand Cru 2017","description":"\u003cp\u003eChampagne Marguet Verzenay Grand Cru 2017 is a pure, terroir-driven Brut Nature made exclusively from old-vine Pinot Noir in Verzenay, one of Champagne’s most revered Grand Cru villages. Crafted with a Burgundian sense of parcel-by-parcel identity, it reflects Benoît Marguet’s singular approach, where precision, nature, and intuition are brought together in a remarkably expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a fine, energetic mousse and a deep, structured pale gold tone. The nose is vivid and layered, with red berry fruit, citrus peel, orchard fruit, and chalky, smoky notes, unfolding into hints of brioche, spice, and subtle oxidative complexity from time on lees and careful élevage.\n\nOn the palate, this is a dry, focused Champagne with impressive drive and texture, shaped by Pinot Noir’s depth and Verzenay’s cool, mineral character. Expect tension, purity, and a long saline finish, with the wine likely to age beautifully over the coming years as its layers continue to broaden and integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from small parcels of older and mature vines in Verzenay, harvested by hand and carefully sorted before fermentation. Vinification is carried out with indigenous yeasts in a mix of used barrels and a larger Taransaud egg-shaped foudre, with malolactic fermentation allowed to occur naturally where it does, and otherwise left out. The wine is aged sur lie until the following July, then bottled for secondary fermentation and lees aging for more than 40 months before disgorgement, with no dosage added.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, sashimi, lobster, roast chicken, mushroom dishes, and aged hard cheeses, where its structure and salinity can shine. Serve chilled at around 8–10°C, and consider a brief decant only if you want to soften its reductive edge and open up the aromas, though it is equally compelling straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet, led by Benoît Marguet, has become one of the most distinctive names in Champagne through its biodynamic, terroir-focused philosophy and parcel-by-parcel bottlings. Based in Ambonnay and working across some of the region’s finest Grand Cru sites, the domaine has earned a strong reputation for producing wines of extraordinary energy, purity, and individuality.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252147179857,"sku":"FW-7701","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/verzenay_nv.png?v=1783443428"},{"product_id":"champagne-marguet-les-bermonts-grand-cru-lieu-dit-ambonnay-2017","title":"Champagne Marguet Les Bermonts Grand Cru lieu-dit Ambonnay 2017","description":"\u003cp\u003eChampagne Marguet Les Bermonts Grand Cru lieu-dit Ambonnay 2017 is a striking, terroir-driven Champagne from one of Ambonnay’s prized Grand Cru parcels. Crafted with a low-intervention approach and minimal dosage, it offers a pure, expressive style that reflects both the village’s exceptional chalky soils and Champagne Marguet’s commitment to precision and restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, refined mousse and a fresh, lifted profile. The nose is intense and layered, combining ripe orchard fruit with crisp apple, a hint of bitter grapefruit, and candied citrus, all underscored by subtle autolytic depth from extended lees ageing.\n\nThe palate is bone-dry, focused, and quite direct, with a vivid mineral edge that speaks clearly of Ambonnay’s quality terroir. Despite its firmness, it carries enough fruit depth to keep the wine balanced and compelling, and it should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Bermonts is made from Grand Cru parcels north of Ambonnay, with Chardonnay and Pinot Noir grown under low-intervention viticulture. Fermentation takes place in used Bordeaux barrels and Taransaud egg-shaped foudres, using native yeasts, while malolactic fermentation is encouraged but only allowed to proceed naturally if it occurs in each vessel. The wine rests on its lees until July following harvest, is blended and bottled with organic sugar and a little yeast for secondary fermentation, then aged for at least 42 months before disgorgement, with little to no dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with shellfish, oysters, sashimi, seafood tartare, roast poultry, or fine-pastry dishes with a touch of citrus. Serve chilled at around 8-10°C, and there is usually no need to decant, though a short aeration in the glass can help open its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a respected grower-producer based in Ambonnay, known for championing organic and biodynamic practices and for making wines with a distinctly natural, site-specific character. The Marguet family’s deep roots in Grand Cru vineyards give the estate a strong identity in the Montagne de Reims, and its refined, low-dosage Champagnes have earned a loyal following among lovers of expressive, artisanal Champagne.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252202033489,"sku":"FW-8041","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MArguetLesBermonts2017.png?v=1783443693"},{"product_id":"champagne-marguet-ambonnay-grand-cru-2018-magnum","title":"Champagne Marguet Ambonnay Grand Cru 2018 Magnum","description":"\u003cp\u003eChampagne Marguet Ambonnay Grand Cru 2018 Magnum is a striking grower Champagne from prized Grand Cru parcels north of Ambonnay, offering a pure and expressive take on one of the region’s most respected terroirs. Crafted with low intervention and a near-zero-dosage approach, it delivers impressive precision, depth, and personality in magnum format. The result is a Champagne that reflects both Marguet’s modern philosophy and the historic pedigree of Ambonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a fine, persistent mousse and a bright, vibrant profile that hints at its freshness and tension. The nose is lively and aromatic, with notes of ripe orchard fruit, crisp apple, light bitter grapefruit, and candied citrus layered over subtle autolytic complexity.\n\nThe palate is bone-dry, focused, and energetic, with a firm, direct style that highlights the mineral character of Ambonnay. There is plenty of fruit concentration, but the wine remains taut and structured, with excellent freshness and the potential to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Marguet family’s Grand Cru parcels north of Ambonnay, this Champagne is made from Chardonnay and Pinot Noir grown in one of Champagne’s most celebrated terroirs. Fermentation takes place with native yeasts in used Bordeaux barrels and egg-shaped Taransaud foudres, with malolactic fermentation encouraged when it occurs naturally. The wine then spends time sur lie until July following harvest, before bottling with organic sugar and a small amount of yeast for a secondary fermentation of at least 42 months, finishing with no or only minimal dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for oysters, sashimi, seafood crudo, roast chicken, or refined dishes with creamy sauces, where its dryness and tension can cut through richness beautifully. Serve chilled at around 8–10°C, and consider a brief decant only if you want to soften its more incisive early edge and allow the aromas to open up.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252282642769,"sku":"FW-8538","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ambonnay_3.png?v=1783443929"},{"product_id":"champagne-marguet-sapience-brut-nature-premier-cru-2010-enotheque","title":"Champagne Marguet Sapience Brut Nature Premier Cru 2010 (Enothéque)","description":"\u003cp\u003eChampagne Marguet Sapience Brut Nature Premier Cru 2010 is not just a Champagne, but a statement of biodynamic winemaking at its most ambitious. Created by Benoît Marguet with Hervé Jestin, it is regarded as one of the first 100% biodynamic prestige cuvées, bringing together rare precision, depth, and a quietly powerful sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSapience 2010 shows a refined golden hue with an exceptionally fine mousse. The nose is layered and complex, unfolding with candied citrus, yellow apple, dried pear, toasted hazelnut, brioche, and a chalky, almost iodine-like mineral note. With air, more evolved nuances of walnut, honey, and hay emerge, adding depth without losing freshness.\n\nThe palate is intense and vibrant, marked by a dense texture, razor-sharp acidity, and a long, saline finish. Its structure and balance suggest excellent aging potential, and while it is already deeply expressive, it will continue to gain complexity over time for those who appreciate mature, contemplative Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSapience 2010 is built from biodynamically farmed fruit sourced from three distinct villages: 50% Pinot Meunier from Cumières, 25% Chardonnay from Trépail, and 25% Pinot Noir from Bouzy. The wine is fermented spontaneously in small barriques, with no chaptalization, fining, or filtration, and it is bottled with zero dosage. After nine years on lees before disgorgement, the 2010 vintage delivers both tension and breadth, shaped by a cool but structurally strong growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is ideal with fine seafood, shellfish, aged hard cheeses, roast poultry, or dishes with earthy umami depth such as mushrooms or truffle. Serve it well chilled, around 8–10°C, and consider giving it a short period in the glass to open up. Decanting is not essential, but it can be beneficial for allowing its more evolved aromas to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet, led by Benoît Marguet, has become one of Champagne’s most distinctive names for biodynamic and terroir-driven wines. Working closely with Hervé Jestin, the house has built a reputation for precision, purity, and a deeply holistic approach to viticulture and vinification. Sapience stands as one of its most notable achievements, reflecting both the producer’s philosophy and its place among Champagne’s most forward-thinking estates.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252282904913,"sku":"FW-8542","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_a51d45da-1de2-4e6d-8f85-b7291678bd7b.png?v=1783443932"},{"product_id":"champagne-marguet-oger-blanc-2020","title":"Champagne Marguet Oger Blanc 2020","description":"\u003cp\u003eChampagne Marguet Oger Blanc 2020 is a rare still Chardonnay from the Coteaux Champenois, offering a pure and uncompromising expression of Oger’s chalky terroir. Made with the same biodynamic philosophy that defines Marguet’s Champagnes, it stands out for its precision, freshness, and quiet intensity rather than bubbles. This is a wine that reflects both tradition and a deeply terroir-driven approach to Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Oger Blanc 2020 is crystal clear and vibrant, with a luminous, pale appearance that hints at its freshness. The nose opens with green apple, white peach, and citrus, lifted by floral notes and a strong mineral edge.\n\nOn the palate, it is dry, sharp, and energetic, with a pronounced chalky character and a subtle saline finish that gives the wine impressive length. The balance between ripe Chardonnay fruit and mineral tension makes it especially compelling now, while also giving it the structure to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Oger in Champagne, a village known for its chalk-rich soils that bring finesse and tension to Chardonnay. Harvest is done by hand, and the wine is fermented spontaneously with native yeasts before undergoing natural malolactic fermentation. It is aged in barrel with minimal sulfur addition, and no fining or dosage is used, preserving the wine’s raw sense of place and its crisp, chalk-driven structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, shellfish, sashimi, roast chicken, and delicate white fish dishes, especially those with citrus or herb accents. Serve it lightly chilled, ideally around 10–12°C, to show its texture and minerality at their best. Decanting is not essential, but a short aeration can help open the aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is one of the benchmark names in biodynamic Champagne, widely respected for its meticulous vineyard work and low-intervention winemaking. Based in Ambonnay, the house has earned a strong reputation for producing wines of depth, purity, and site expression. Its commitment to biodynamics and artisanal cellar practices has made it a standout producer in the region.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252282970449,"sku":"FW-8548","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Ogerstille.png?v=1783443932"},{"product_id":"champagne-marguet-shaman-grand-cru-19-magnum","title":"Champagne Marguet Shaman Grand Cru 19 Magnum","description":"\u003cp\u003eChampagne Marguet Shaman Grand Cru 19 Magnum is a striking expression of biodynamic Champagne, offered in a generous magnum format that brings extra elegance and longevity to the wine. Made from Chardonnay and Pinot Noir sourced from Grand Cru sites, it combines precision, depth, and a distinctly saline, mineral-driven character that reflects Marguet’s modern yet terroir-focused style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Shaman shows a refined, lively mousse and a polished golden hue. The nose opens with confit lemon, ripe apple, honey, malt, and chamomile, unfolding into notes of toast, strawberry, hazelnut, and subtle herbal accents.\n\nOn the palate, it is medium-bodied and impressively layered, with ripe fruit framed by spice, baked pastry notes, and a vibrant maritime salinity that gives the wine real tension and length. It is drinking beautifully now, but the magnum format suggests excellent aging potential, with additional complexity likely to develop over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée comes from Grand Cru vineyards in Champagne, where chalk-rich soils and cool continental conditions help preserve freshness while building aromatic finesse. Marguet is known for low-intervention, biodynamic farming and careful hand harvesting, allowing the fruit to arrive in the cellar in optimal condition. Vinification is guided by a focus on site expression and texture, with the wine crafted to balance purity, depth, and a naturally vivid mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eShaman Grand Cru 19 Magnum is an excellent match for richly textured dishes such as cauliflower purée with caviar and hazelnuts, poached quail eggs with hollandaise, or delicate root vegetables with herbaceous accents. Serve well chilled at around 8-10°C, and consider a short decant only if you want to open up its more reserved aromatic layers, though it is usually best enjoyed directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is a respected grower-producer based in the Montagne de Reims, widely admired for its biodynamic approach and its clear emphasis on terroir. Under Benoît Marguet, the domaine has earned a strong reputation for expressive, vibrant Champagnes with remarkable energy and purity. Its wines have become especially sought after among fans of artisanal Champagne for their individuality, precision, and depth.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252305318225,"sku":"FW-8507","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_330.png?v=1783444032"},{"product_id":"champagne-marguet-yuman-champagne-premier-cru-2022","title":"Champagne Marguet Yuman Champagne Premier Cru 2022","description":"\u003cp\u003eChampagne Marguet Yuman Premier Cru 2022 is one of the house’s most immediate and approachable cuvées, yet it still carries the depth, energy, and precision that define Benoît Marguet’s biodynamic style. Made from roughly equal parts Chardonnay and Pinot Noir from Premier Cru sites around Ambonnay, it reflects a pure, terroir-driven expression of Champagne with very low dosage and minimal sulfur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eYuman 2022 opens with striking aromatic clarity: citrus zest, red apple, fresh herbs, and delicate floral notes of lime blossom and chamomile. Beneath that brightness sits a fine chalky mineral edge and a subtle toasted nuance from fermentation in used barrels.\n\nOn the palate, the mousse is finely woven and silken, giving the wine a graceful texture while the cool 2022 character brings tension and freshness. The finish is dry, precise, and mouthwatering, with notes of grapefruit, chalk, and a gentle, almost savory bitterness. It is enjoyable now for its vitality and balance, but should also develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Premier Cru vineyards in Ambonnay and nearby villages, where biodynamic farming is central to the work in the vineyard. The low-yielding 2022 vintage helped concentrate the wine’s structure and freshness, while harvesting was carried out with careful attention to quality and ripeness.\n\nVinification is carried out spontaneously in used barriques, without industrial additives, followed by a second fermentation with very low or no dosage and minimal sulfur use. The result is a Champagne that speaks clearly of its terroir, with an unforced, natural sense of energy and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne for refined but simple dishes such as oysters, sashimi, sea bass, roast chicken, or light poultry terrines. It also works beautifully with aged Comté, fresh goat cheese, or vegetable dishes featuring herbs and citrus. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is based in Ambonnay and is widely regarded as one of the leading names in biodynamic Champagne. Under Benoît Marguet, the estate has become known for its uncompromising vineyard work, minimal intervention winemaking, and expressive, terroir-focused cuvées. The house has earned a strong reputation among Champagne lovers for wines that combine purity, texture, and a deeply individual style.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252740247889,"sku":"FW-10207","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/yuman-nv-marguet.png?v=1783446461"},{"product_id":"champagne-marguet-shaman-grand-cru-brut-nature-22","title":"Champagne Marguet Shaman Grand Cru Brut Nature 22","description":"\u003cp\u003eChampagne Marguet Shaman Grand Cru Brut Nature 2022 is a striking expression of Benoît Marguet’s biodynamic philosophy, bringing together fruit from some of Montagne de Reims’ most prestigious Grand Cru parcels. With its low-intervention winemaking, mineral precision, and near-zero dosage style, it captures both the character of the terroir and the purity of the vintage in a distinctly personal signature cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Shaman 22 shows a refined, luminous profile with fine bubbles and a crisp, elegant mousse. Aromatically, it opens with citrus zest, white flowers, and red apple, followed by deeper nuances of salted butter, toast, and a subtle hazelnut note.\n\nOn the palate, the wine is taut yet energetic, combining bright citrus, herbs, a touch of smoke, and chalky minerality. The texture feels almost weightless, but the intensity is undeniable, finishing dry, focused, and vibrantly persistent. This is a Champagne with strong aging potential, where its structure and mineral backbone suggest it will develop additional complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eShaman 22 is built from approximately 60% Pinot Noir and 40% Chardonnay sourced from biodynamically farmed Grand Cru vineyards in Ambonnay and Bouzy. The grapes are harvested by hand and vinified with a highly natural approach: spontaneous fermentation in used barriques, no added yeasts, enzymes, or fining agents, and no filtration or cold treatment. The result is a Champagne that reflects both the precision of its origins and the rhythm of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut Nature Champagne is a superb match for shellfish, oysters, sashimi, roast chicken, and dishes with fine, savory textures, especially where freshness and salinity are welcome. Serve well chilled, ideally around 8–10°C, and consider a short decant if you want to allow the wine’s layered aromatics to open more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is one of Champagne’s most respected biodynamic producers, led by Benoît Marguet, whose work in the Montagne de Reims has helped define a more transparent, terroir-driven style of Champagne. The house is known for its uncompromising natural vinification, deep commitment to vineyard vitality, and expressive Grand Cru cuvées that have earned strong recognition among lovers of artisan Champagne.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252740313425,"sku":"FW-10230","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_c90c994a-890d-4d92-a4df-3ca4e84a701c.png?v=1783446463"},{"product_id":"champagne-marguet-shaman-grand-cru-brut-nature-22-jeroboam-300cl","title":"Champagne Marguet Shaman Grand Cru Brut Nature 22 Jeroboam (300CL)","description":"\u003cp\u003eChampagne Marguet Shaman Grand Cru Brut Nature 2022 is Benoît Marguet’s unmistakable signature cuvée: a biodynamic, low-intervention Champagne that captures the purity and energy of Montagne de Reims with remarkable precision. Sourced from Grand Cru parcels in Ambonnay and Bouzy, it reflects both the historic prestige of these villages and Marguet’s modern, uncompromising approach to natural vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Shaman 2022 shows a refined pale golden hue with a vibrant, delicate mousse. The nose is lifted and expressive, with notes of citron zest, white flowers, red apple, salted butter, toast, and a subtle hint of toasted hazelnut.\n\nThe palate is taut, energetic, and deeply mineral, balancing citrus freshness, herbal nuances, a touch of smoke, and chalky precision. Fine bubbles and a straight, saline finish give the wine impressive focus. Built for elegance rather than power, it has the structure to age gracefully, while already offering striking clarity and immediacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eShaman 2022 is made from approximately 60% Pinot Noir and 40% Chardonnay from biodynamically farmed Grand Cru vineyards in Ambonnay and Bouzy. The fruit is harvested by hand and vinified with minimal intervention: spontaneous fermentation takes place in used barriques, with no added yeast, enzymes, fining agents, or filtration. The wine is bottled with very little or no dosage, preserving the purity of the vintage and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut Nature Champagne pairs beautifully with oysters, sashimi, crudo, grilled shellfish, sushi, or refined poultry dishes with citrus and herbs. Serve well chilled, ideally around 8–10°C, and consider short decanting only if you want to soften the initial tension and allow the wine’s aromatics to open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Marguet is led by Benoît Marguet, one of Champagne’s most respected advocates for biodynamic viticulture and natural cellar work. Based in Ambonnay, the house has built a strong reputation for transparency, precision, and terroir expression, especially through its Grand Cru wines from Montagne de Reims. Marguet is widely admired for combining tradition, philosophy, and craftsmanship in a way that has helped redefine the modern identity of Champagne.\u003c\/p\u003e","brand":"Champagne Marguet","offers":[{"title":"Default Title","offer_id":54252740378961,"sku":"FW-10231","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_bd628aff-f447-461a-a6d1-a204f39a1971.png?v=1783446465"}],"url":"https:\/\/bottlehero.com\/collections\/champagne-marguet.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}