{"title":"Champagne Jacquesson","description":"\u003cp\u003eChampagne Jacquesson is one of the oldest houses in Champagne, founded in 1798 and now based in Dizy, just outside Épernay. It is known for its numbered Cuvée 700 Champagnes, the long-aged Dégorgement Tardif releases and a handful of single-vineyard wines from Avize, Dizy and Aÿ, all made with very low dosage.\u003c\/p\u003e\n\n\u003ch2\u003eJacquesson in Dizy: a Champagne house since 1798\u003c\/h2\u003e\n\u003cp\u003eMemmie Jacquesson founded the house in Châlons-sur-Marne in 1798. According to house history, Napoleon awarded it a gold medal for its cellars, and through the nineteenth century Jacquesson was one of the great names of Champagne. Adolphe Jacquesson is credited with inventing the muselet, the wire cage that holds the cork in place, and a young Joseph Krug worked at Jacquesson before founding his own house in Reims in 1843. To compare the two styles, see our page on \u003ca href=\"\/collections\/champagne-krug\"\u003eChampagne Krug\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe Chiquet family bought the house in 1974 and moved it to Dizy, a premier cru village in the Vallée de la Marne. Brothers Jean-Hervé and Laurent Chiquet then rebuilt the style from the ground up: lower yields, fermentation in large oak casks, no filtration and very little sugar. Since the end of 2022 the house has belonged to Artémis Domaines, the wine group of the Pinault family.\u003c\/p\u003e\n\n\u003ch2\u003eCuvée 700: Jacquesson's numbered Champagne\u003c\/h2\u003e\n\u003cp\u003eFrom the 2000 harvest, Jacquesson dropped the classic non-vintage brut, the wine meant to taste the same every year. Instead, each blend now carries a number from the house's cellar book. The series began with Cuvée 728, built on the 2000 harvest, and every number shows the character of one base year, rounded out with reserve wines. Here you will find numbers from 738 up to 749, so you can taste how a cool year and a warm year produce two different Champagnes from the same house. The latest releases are Extra Brut with very low dosage.\u003c\/p\u003e\n\u003cp\u003eSeveral numbers come in magnum, and Cuvée 741 also in a three litre Jeroboam. Browse our full range of \u003ca href=\"\/collections\/magnum\"\u003emagnums\u003c\/a\u003e for more large formats.\u003c\/p\u003e\n\u003ch3\u003eDégorgement Tardif: the same wine, longer on the lees\u003c\/h3\u003e\n\u003cp\u003eSelected numbers return as Dégorgement Tardif, or late disgorgement. The wine spends several extra years on its lees under cork before disgorgement, gaining depth, brioche and nutty notes while keeping its freshness. Here you will find 738, 742 and 743 among others in this version.\u003c\/p\u003e\n\n\u003ch2\u003eJacquesson lieux-dits from Avize, Dizy and Aÿ\u003c\/h2\u003e\n\u003cp\u003eThe best plots are bottled separately as single-vineyard vintage Champagne:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvize Champ Caïn\u003c\/strong\u003e: pure Chardonnay from a grand cru site in the Côte des Blancs, here in several vintages and in magnum. An obvious pick if you enjoy \u003ca href=\"\/collections\/blanc-de-blancs\"\u003eBlanc de Blancs\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDizy Corne Bautray\u003c\/strong\u003e: \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e from about one hectare of old vines in Dizy, often with no dosage at all.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAÿ Vauzelle Terme\u003c\/strong\u003e: a tiny plot of Pinot Noir in the grand cru village of Aÿ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDizy Terres Rouges\u003c\/strong\u003e: a rosé of Pinot Noir, coloured by brief skin contact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Lieux-Dits cases bring several sites from the same vintage together and make a natural side-by-side tasting.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Champagne Jacquesson\u003c\/h2\u003e\n\u003ch3\u003eWhat do the numbers on Jacquesson Champagne mean?\u003c\/h3\u003e\n\u003cp\u003eEach number is a new blend built on one base harvest. The higher the number, the more recent the blend, so Cuvée 749 is younger than 747.\u003c\/p\u003e\n\u003ch3\u003eWhat is Jacquesson Dégorgement Tardif?\u003c\/h3\u003e\n\u003cp\u003eIt is an earlier Cuvée 700 that spent several extra years on its lees before disgorgement. The result is riper and more complex.\u003c\/p\u003e\n\u003ch3\u003eHow long can you age Jacquesson?\u003c\/h3\u003e\n\u003cp\u003eThe numbered cuvées are ready on release but gain from a few more years in the cellar. The lieux-dits and magnums will keep for many years.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Jacquesson Champagne?\u003c\/h3\u003e\n\u003cp\u003eThe dry, vinous style suits oysters, scallops, lobster and fish in a cream sauce. Serve it at around 9 to 10 degrees in a wine glass rather than a narrow flute, and explore more houses in our \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e selection.\u003c\/p\u003e\n","products":[{"product_id":"jacquesson-avize-champ-cain-brut-recolte-2008-magnum","title":"Jacquesson Avize Champ Cain Brut Récolte 2008 Magnum","description":"\u003cp\u003eJacquesson Avize Champ Cain Brut Récolte 2008 Magnum is a striking Blanc de Blancs from one of Champagne’s most admired producers, offering serious depth, precision, and freshness in magnum format. Made entirely from Chardonnay grown in Avize, it reflects the elegance of a great Côte des Blancs site and the character of an exceptional vintage, with a reputation that is backed by 97 points from Robert Parker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears bright and luminous, with a fine, almost weightless stream of bubbles. The nose is layered and expressive, showing citrus zest, green apple, walnut, marzipan, and subtle hints of butter and honey.\n\nOn the palate, this is a dry, full-bodied Blanc de Blancs with impressive concentration and a multidimensional texture. There is remarkable volume through the mid-palate, followed by a long, chalk-driven finish that keeps the wine precise and persistent. With its structure and balance, it has excellent aging potential and should continue to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Avize Champ Cain parcel sits at the base of a south-facing slope in Avize, where the soils combine clay, sand, and silt over a chalk subsoil. The 1.3-hectare vineyard is planted with Chardonnay vines dating back to 1962, and the old vines are farmed using organic methods. Disgorged in April 2018 with a low dosage of 2.5 g\/L, this cuvée captures both the purity of the site and the depth of mature fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with oysters, langoustines, sashimi, scallops, or refined poultry dishes, as well as aged Comté and other hard cheeses. Serve chilled at around 8–10°C to preserve its energy and precision. Decanting is not necessary, though a short rest in the glass can help the aromas open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the most respected names in the region, known for its thoughtful, terroir-driven approach and meticulous winemaking. The house has earned a strong reputation among Champagne enthusiasts for producing wines of tension, detail, and individuality rather than overt richness. Its wines are highly regarded for their quality and consistency, with several cuvées achieving notable critical acclaim.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252063916369,"sku":"FW-5507","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessonavizechampcainbrutrcolte2008magnum-32.png?v=1783442979"},{"product_id":"jacquesson-lieux-dits-2008-2-bts-avize-champ-cain-2008-1-btl-dizy-corne-bautray-2008-magnum","title":"Jacquesson Lieux-Dits 2008 (2 Bts Avize Champ Cain 2008 + 1 Btl Dizy Corne Bautray 2008) Magnum","description":"\u003cp\u003eJacquesson’s Lieux-Dits 2008 magnum set is a rare opportunity to experience two of the estate’s most celebrated single-vineyard expressions in one collection: 2 magnums of Avize Champ Cain and 1 magnum of Dizy Corne Bautray. Built on Chardonnay and crafted in a pure, terroir-driven style, these wines show why Jacquesson is regarded as one of Champagne’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe Avize Champ Cain 2008 pours with bright, luminous energy and a refined, almost weightless impression in the glass. Aromas unfold with citrus zest, green apple, walnuts, marzipan, and faint hints of butter and honey, leading into a palate that is full, layered, and deeply concentrated, with a striking chalky finish.\n\nThe Dizy Corne Bautray 2008 is more restrained and precise, opening with notes of citrus oil, clear honey, preserved rhubarb, and subtle fresh pastry. On the palate it is powerful yet impeccably balanced, with a firm line of acidity, impressive depth, and a long, focused finish. Both wines have excellent aging potential and will continue to gain complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Avize Champ Cain parcel sits at the base of a south-facing slope in Avize, on clay, sand, and silt over chalk, and is planted with old Chardonnay vines dating back to 1962. The vineyards are farmed using organic methods, emphasizing health, balance, and site expression. Dizy Corne Bautray comes from a prized single site in Dizy and was bottled as a limited magnum release. Both wines were disgorged in April 2018 with very low dosage for a dry, precise style; Corne Bautray was disgorged without dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe these Champagnes well chilled, ideally around 8–10°C, in tulip-shaped glasses to capture their layered aromatics. They are excellent with shellfish, oysters, fine poultry, creamy risottos, aged Comté, or truffled dishes; the Avize’s broader texture suits richer preparations, while the Dizy’s tension pairs beautifully with delicate seafood and refined canapés. Decanting is generally not necessary, but a short aeration in the glass can help the wines раскрыть their complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the great historic houses of the region, known for moving beyond a conventional house style toward a more vineyard-specific, terroir-expressive philosophy. Under the Chiquet family, Jacquesson has earned a strong reputation among Champagne enthusiasts for precision, transparency, and low-intervention winemaking. Its Lieux-Dits cuvées are particularly prized for their distinct identity and limited availability, making them benchmark wines for serious collectors.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252063949137,"sku":"FW-5509","price":2140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-magnum-smagekasse_2.png?v=1783442980"},{"product_id":"jacquesson-cuvee-no-741-brut-300cl","title":"Jacquesson Cuvée No. 741 Brut 300CL","description":"\u003cp\u003eJacquesson Cuvée 741 Brut is a distinctive non-vintage Champagne built around the 2013 harvest, with the house’s signature emphasis on precision, depth, and terroir expression. Crafted without dosage and released in magnum format, it offers a particularly pure and layered take on Champagne that reflects the philosophy behind Jacquesson’s acclaimed Cuvée 700 series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne typically shows a fine, persistent mousse and a pale gold colour with bright, crystalline clarity. The nose is elegant and expressive, combining citrus, white flowers, green apple, toasted brioche, and subtle nutty notes, with added complexity from reserve wines and time on lees.\n\nThe palate is dry, focused, and mineral-driven, with lively acidity framing flavours of ripe orchard fruit, lemon zest, biscuit, and chalky freshness. The absence of dosage gives the wine a particularly clean, incisive finish, while the magnum format supports graceful evolution over time. It can be enjoyed now for its freshness and tension, but it also has strong ageing potential for those who prefer a more developed, savoury profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 741 is based on the 2013 vintage and composed of 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier. The grapes come primarily from Jacquesson’s vineyard partners and holdings in Aÿ, Dizy, Hautvillers, Avize, and Oiry, spanning both the Vallée de la Marne and the Côte des Blancs. A portion of older reserve wines is added to bring extra depth and complexity.\n\nAll grapes are spontaneously fermented in large oak casks, then the wine spends 36 months on lees in bottle before being disgorged without dosage. This approach highlights the character of the base vintage and the specific vineyard sites, while preserving freshness, texture, and a very dry, precise style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is especially versatile at the table, pairing beautifully with oysters, sashimi, shellfish, sashimi, roast chicken, light poultry dishes, and refined vegetarian plates with mushroom or asparagus. Its dryness and mineral backbone also make it a strong match for aged hard cheeses and tempura-style dishes. Serve well chilled, ideally at 8–10°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected independent houses, known for its artisanal approach, limited production, and strong focus on vineyard character rather than house style uniformity. Based in Dizy, the estate has earned a cult following among Champagne enthusiasts for its Cuvée 700 series, which changes with each release to reflect the character of a specific base year plus reserve wines. Jacquesson is widely admired for its precision, transparency, and uncompromising quality, and is considered a benchmark producer for terroir-driven Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252064932177,"sku":"FW-5542","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessoncuve741brut300cl-33.png?v=1783442987"},{"product_id":"jacquesson-lieux-dits-2009-3-bts-avize-champ-cain-2009-2-bts-dizy-corne-bautray-2009-1-btl-ay-v","title":"Jacquesson Lieux-Dits 2009 (3 Bts Avize Champ Cain 2009 + 2 Bts Dizy Corne Bautray 2009 + 1 Btl Ay V","description":"\u003cp\u003eJacquesson Lieux-Dits 2009 is a rare and highly compelling tasting set from one of Champagne’s most respected maisons, bringing together three distinct single-parcel expressions from Avize, Dizy, and Ay. This selection showcases the house’s precision and site-driven style, with each cuvée reflecting a different facet of the exceptional 2009 vintage and Jacquesson’s long-standing commitment to terroir-driven Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe set offers a remarkable range of aromatics and textures, from the crystalline purity of the Avize Blanc de Blancs to the layered, vinous complexity of Dizy Corne Bautray and the broader, more textured expression of Ay Vauzelle Terme. Expect notes of orchard fruit, citrus, white flowers, honey, toasted nuts, brioche, and subtle mineral tones, all carried by a refined mousse and a long, saline finish.\n\nAged and disgorged in 2019, these Champagnes are at an excellent point for drinking now, with the 2009 vintage offering ripe fruit, generous mouthfeel, and softened acidity. The Avize bottling is especially expressive and dry, while Dizy and Ay bring greater depth, chalky grip, and complexity that should continue to evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis tasting case comes from three carefully selected lieu-dits in Champagne, each with its own distinct terroir. Avize Champ Cain sits on a south-facing slope with clay, sand, and silt over chalk; Dizy Corne Bautray comes from a steep southwest-facing hillside with silt over limestone; and Ay Vauzelle Terme is rooted in a south-facing clay-and-chalk site planted to Pinot Noir. The vineyards are farmed with organic methods where specified, and the old vines contribute depth, concentration, and a clear sense of place.\n\nThe wines were harvested in the warm, dry 2009 vintage, which delivered fully ripe grapes and a richer style overall. Base wines were bottled in 2010, and the cuvées were disgorged in 2019, with very low or no dosage depending on the bottling, allowing the character of each parcel and the vintage to shine through with remarkable transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThese Champagnes are ideal with refined dishes such as oysters, sashimi, scallops, roast chicken with herbs, creamy risotto, or aged hard cheeses, and the richer bottles in the set also pair beautifully with truffled dishes, lobster, or even veal. Serve chilled at around 8-10°C, and consider a short decant only if you want to open up the more structured expressions such as Dizy or Ay; the Avize Blanc de Blancs is best enjoyed fresh and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the most admired names in the region, known for combining precision, restraint, and a strong focus on terroir. Founded in 1798, the house has built a reputation for producing some of Champagne’s most articulate and site-expressive wines, and under modern stewardship it has become especially celebrated for its lieu-dit cuvées and low-dosage philosophy. Its wines are frequently praised for their elegance, depth, and aging potential, making Jacquesson a benchmark producer for collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252077777233,"sku":"FW-5990","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/6_flasker_jacquesson.png?v=1783443039"},{"product_id":"jacquesson-avize-champ-cain-brut-recolte-2009-magnum","title":"Jacquesson Avize Champ Cain Brut Récolte 2009 Magnum","description":"\u003cp\u003eJacquesson Avize Champ Cain Brut Récolte 2009 Magnum is a powerful, bone-dry Blanc de Blancs from one of Champagne’s most respected houses. Sourced from a prized south-facing parcel in Avize, it combines old-vine depth, chalk-driven precision, and the generous ripeness of the 2009 vintage in a magnum format that enhances its elegance and ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a fine, persistent mousse and the luminous clarity expected from Chardonnay grown on chalk. The bouquet opens with orchard fruit and exotic fruit notes, lifted by subtle toast and a faint brioche nuance.\n\nOn the palate, it is crisp and concentrated, with pear, roasted almonds, and a distinctly mineral, mouthwatering finish. Despite its dryness, it has impressive volume and texture, and the low dosage allows the purity of the fruit and chalky backbone to shine. This is beautifully drinkable now, though the magnum format should help it evolve gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Champ Cain in Avize, a 1.3-hectare parcel at the base of a directly south-facing slope in the Côte des Blancs. The soil is a mix of clay, sand, and silt over chalk, and the vineyard is planted with old Chardonnay vines dating back to 1962, farmed using organic methods. The 2009 vintage was warm and dry in Champagne, producing fully ripe grapes with higher alcohol and lower acidity; the base wine was bottled in May 2010, disgorged in May 2019, and finished with a dosage of just 1.5 g\/l.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Blancs pairs beautifully with oysters, scallops, caviar, sashimi, lobster, and delicate poultry dishes, as well as hard cheeses such as aged Comté. Serve chilled at around 8–10°C. A short decant is not necessary, but giving the wine a few minutes in the glass will help reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the region’s most admired houses, known for its terroir-driven approach and meticulous focus on single-vineyard and limited-production champagnes. Founded in 1798, the house has built a strong reputation for precision, elegance, and consistency, and is especially celebrated among collectors and Champagne enthusiasts for its distinctive, vineyard-expressive style.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252077875537,"sku":"FW-5991","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessonavizechampcainbrutrcolte2009magnum-32.png?v=1783443039"},{"product_id":"jacquesson-corne-bautray-non-dose-recolte-dizy-2009-magnum","title":"Jacquesson Corne Bautray Non Dosé Récolte, Dizy 2009 Magnum","description":"\u003cp\u003eJacquesson Corne Bautray Non Dosé Récolte 2009 Magnum is a striking Blanc de Blancs from one of Champagne’s most respected names, showing the purity and depth that Chardonnay can achieve in a great single-vineyard expression. Sourced from the historic Corne Bautray parcel in Dizy and bottled without dosage, it combines precision, vinosity, and remarkable intensity in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a refined pale gold hue with a fine, persistent mousse. The nose is expressive and layered, with aromas of clear honey, dried white flowers, nougat, yellow apple, fresh peach, and toasted walnuts.\n\nThe palate is medium to full-bodied, elegant, and beautifully vinous, with a core of ripe fruit balanced by fresh, mature acidity. A chalky, mineral grip gives length and definition to the finish, while the non-dosé style keeps the wine taut, focused, and impeccably clean. It has excellent aging potential and is expected to evolve gracefully over time, gaining further complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Corne Bautray, a steep south-west facing parcel in Dizy, where Chardonnay has been planted since 1960. The site sits on silt over limestone, a terroir that contributes both richness and a distinctive chalk-driven mineral character. The 2009 harvest was vinified as a single-parcel Blanc de Blancs, then disgorged in April 2019 without dosage to preserve the wine’s natural tension and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with fine seafood, such as scallops, lobster, oysters, or turbot, as well as roast poultry, truffle dishes, and aged hard cheeses. Serve chilled at around 8–10°C. Decanting is not necessary, though allowing it a little time in the glass will help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the most admired growers in the region, known for its terroir-driven approach and precision winemaking. With a long history dating back to the early 19th century, the house has earned a reputation for producing some of Champagne’s most characterful and sought-after wines. Its acclaimed single-vineyard cuvées and non-dosé style have made Jacquesson a benchmark for elegant, artisanal Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252077908305,"sku":"FW-5993","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5993.png?v=1783443040"},{"product_id":"jacquesson-cuvee-no-738-degorgement-tardif-magnum","title":"Jacquesson Cuvée No. 738 Dégorgement Tardif Magnum","description":"\u003cp\u003eJacquesson Cuvée 738 Dégorgement Tardif Magnum is a characterful Champagne that shows the house’s precise, terroir-driven style in a larger-format bottle designed for graceful development. Based on the 2010 vintage and enriched with reserve wines, it balances freshness, texture, and depth with the kind of polish that has made Jacquesson one of Champagne’s most respected grower-producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a lively, persistent mousse, this Champagne opens with delicate notes of white flowers, almond, and dried fruit, supported by a subtle brioche nuance from extended lees aging. On the palate it is fresh and energetic, with fine, layered bubbles, crisp acidity, and a mineral backbone that gives shape to the wine’s generous fruit and nutty complexity.\n\nThe finish is long and refined, with a sense of tension and chalky elegance that makes it especially compelling now, while still offering room to evolve further. Thanks to the magnum format and late disgorgement, it has excellent aging potential and should continue to gain depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 738 is built around the character of the 2010 harvest, blended with 33% reserve wines and composed of 61% Chardonnay, 21% Pinot Meunier, and 18% Pinot Noir. The grapes are gently pressed in vertical basket presses to minimize extraction of phenolics from the skins, helping preserve the wine’s finesse and purity. As part of Jacquesson’s 700-series philosophy, the wine is aged in oak for up to 24 months before bottling and secondary fermentation, then disgorged in July 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne works beautifully with oysters, scallops, sashimi, grilled white fish, and refined poultry dishes, but it is also expressive enough for aged Comté or lightly truffled dishes. Serve chilled at around 8–10°C, and decanting is not necessary; however, allowing the magnum a few minutes in the glass can help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is a historic house with roots dating back to 1798, and it has become especially admired for its meticulous, artisanal approach and emphasis on vineyard expression. The 700-series cuvées reflect the estate’s commitment to making the best possible wine each year rather than chasing a fixed non-vintage style, a philosophy that has earned Jacquesson a strong reputation among Champagne enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252078006609,"sku":"FW-5994","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessoncuve738dgorgementtardifextrabrutmagnum-31.png?v=1783443041"},{"product_id":"jacquesson-cuvee-747-jacquesson","title":"Jacquesson Cuvée 747 Jacquesson","description":"\u003cp\u003eJacquesson Cuvée 747 is a benchmark grower Champagne that showcases the house’s precise, terroir-driven style and commitment to quality over sheer volume. Known for its elegance, depth, and distinctive expression of the Champagne region, it has become one of the most sought-after cuvées among Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright golden hue with a fine, persistent mousse. The nose is layered and refined, offering notes of citrus zest, white flowers, fresh orchard fruit, and subtle brioche, with chalky mineral tones adding clarity and lift.\n\nOn the palate, it is dry, focused, and beautifully structured, balancing ripe fruit with vibrant acidity and a creamy texture. The finish is long and saline, with impressive precision. Thanks to its structure and concentration, Cuvée 747 can be enjoyed now or cellared for further complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJacquesson is known for sourcing from carefully selected vineyard parcels across Champagne, with an emphasis on quality fruit and transparent expression of terroir. The cuvée is crafted using a meticulous vinification approach aimed at preserving freshness, purity, and nuance, resulting in a Champagne that feels both expressive and finely tuned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, sashimi, shellfish, roast poultry, or aged hard cheeses, Jacquesson Cuvée 747 is versatile at the table thanks to its freshness and depth. Serve chilled at around 8-10°C, and decanting is not necessary, though allowing a few minutes in the glass can help it раскры its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJacquesson is one of Champagne’s most respected historic houses, founded in 1798 and widely admired for its move toward more terroir-focused, low-intervention winemaking. Under the stewardship of the Chiquet family, the house has earned a strong reputation for producing some of the region’s most characterful and collectible wines.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252177654097,"sku":"MS-74261","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74261.png?v=1783443591"},{"product_id":"jacquesson-cuvee-743-dt-en-etui-jacquesson","title":"Jacquesson Cuvée 743 Dt En étui Jacquesson","description":"\u003cp\u003eJacquesson Cuvée 743 is a refined non-vintage Champagne that showcases the house’s precise, terroir-driven style with remarkable clarity and depth. Presented in its gift box, it stands out for its elegant structure, mineral character, and the blend of reserve wines that give the cuvée both complexity and harmony. Rooted in one of Champagne’s most respected grower-producer traditions, it reflects Jacquesson’s long-standing commitment to quality over quantity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée 743 typically shows a pale golden hue with a fine, persistent mousse. The nose is layered and expressive, offering notes of white flowers, citrus peel, green apple, toasted brioche, and subtle chalky minerality. On the palate, it is dry, focused, and beautifully textured, balancing freshness with ripe orchard fruit, saline tension, and a long, precise finish.\n\nIts structure suggests excellent drinking now, while the depth from reserve wines and its taut mineral backbone also give it strong short- to medium-term aging potential. With a few years in bottle, the Champagne will gain additional richness, creaminess, and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJacquesson sources fruit from carefully selected Champagne vineyards, with a strong emphasis on site expression and quality parcels. The region’s chalky soils and cool continental climate contribute to the wine’s tension, finesse, and signature minerality. As with the house’s cuvées, vinification is handled with great precision to preserve freshness and transparency, while reserve wines are used to build complexity and consistency across the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a natural match for oysters, shellfish, sashimi, caviar, and delicate white fish, but it is also excellent with roast poultry, creamy risotto, or fine charcuterie. Serve well chilled, ideally around 8–10°C, and consider brief aeration in the glass rather than decanting, as the wine’s finesse is best enjoyed with minimal handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJacquesson is one of Champagne’s most highly regarded houses, known for its distinctive, low-intervention approach and focus on vineyard expression. Founded in the early 19th century, the producer has built a strong reputation for crafting cuvées of remarkable precision, depth, and individuality. Under modern stewardship, Jacquesson has become a benchmark for terroir-focused Champagne and is widely admired by enthusiasts and collectors alike.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252494487889,"sku":"MS-78611","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78611.png?v=1783444883"},{"product_id":"jacquesson-cuvee-748-jacquesson","title":"Jacquesson Cuvée 748 Jacquesson","description":"\u003cp\u003eJacquesson Cuvée 748 is a precise, terroir-driven Champagne that reflects the house’s elegant, low-intervention style. Known for its emphasis on balance, freshness, and complexity, it stands out as a serious grower-style Champagne with a refined, contemporary edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a lively, fine mousse, Cuvée 748 opens with aromas of citrus peel, white flowers, orchard fruit, and subtle brioche. Hints of chalk, almond, and saline minerality add depth and lift to the nose. On the palate, it is dry, focused, and beautifully textured, with fresh acidity, layered fruit, and a long, precise finish. This is a Champagne that can be enjoyed now for its tension and energy, but it also has the structure to develop gracefully with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, Jacquesson’s cuvées are crafted from carefully selected vineyard parcels that highlight the region’s chalk-rich soils and cool climate. The house is known for harvesting ripe fruit by hand and vinifying with a restrained approach that favors transparency and purity, allowing vineyard character to shine through. The result is a Champagne of clarity, depth, and unmistakable regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, sashimi, shellfish, light white fish, or delicate poultry dishes, Jacquesson Cuvée 748 also pairs beautifully with aged Comté or other hard cheeses. Serve chilled at around 8–10°C, and decanting is not necessary, though a few minutes in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJacquesson is one of Champagne’s most respected independent houses, founded in 1798 and known today for its innovative, terroir-focused approach. Under modern stewardship, the estate has built a strong reputation for precision, quality, and consistency, earning acclaim among Champagne enthusiasts for its distinctive cuvées and commitment to expressing site and vintage character.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252494946641,"sku":"MS-78609","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78609.png?v=1783444885"},{"product_id":"jacquesson-cuvee-no-746","title":"Jacquesson Cuvée No. 746","description":"\u003cp\u003eChampagne Jacquesson Cuvée No. 746 is a refined, terroir-driven Champagne built on the 2018 harvest, with a blend led by Chardonnay and supported by Pinot Noir and Pinot Meunier. It captures the house’s signature style: precise, mineral, and ultra-dry, yet with a distinctive rounded softness that comes from exceptionally ripe fruit and careful winemaking. A modern release with real depth and aging potential, it reflects Jacquesson’s long-standing reputation for characterful, small-production Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée No. 746 shows a bright, elegant pale gold hue with a fine, persistent mousse. The nose opens with citrus zest, green apple, white peach, fresh brioche, and chalky mineral notes, gradually revealing more depth with air: almond, pear, and subtle floral nuances.\n\nThe palate is crisp and energetic, with a linear, saline backbone and a very dry finish that never feels severe. The Chardonnay brings precision and freshness, while the Pinot Noir and Pinot Meunier add texture, length, and gentle fruit weight. Thanks to its structure and reserve wine component, this cuvée has strong aging potential and should develop beautifully over the next several years, gaining complexity and creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée No. 746 is based primarily on the 2018 vintage, with around 68% of the fruit coming from Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, and 32% from Avize and Oiry in the Côte des Blancs, complemented by reserve wines from older vintages. The grapes were carefully hand-harvested after a strict sorting process, following spring frost that reduced yields but left the remaining fruit highly ripe and healthy. Vinification is carried out with precise pressing and spontaneous fermentation in large oak casks, followed by more than three years of lees aging before disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, scallops, sashimi, ceviche, roast poultry, or delicately prepared white fish, where its mineral tension and fine mousse can shine. It also works beautifully with aged hard cheeses and lightly salted dishes. Serve chilled, ideally at 8–10°C, and consider a short decant or a few minutes in the glass if you want the wine’s layers to open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected artisanal houses, known for its focus on terroir, precision, and limited-production cuvées. Based in the Marne Valley, the producer has built a strong reputation for expressive, vintage-based Champagnes that prioritize vineyard character over overt dosage or house sweetness. Its numbered cuvées have become particularly admired among Champagne enthusiasts for their consistency, transparency, and aging ability.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252497469777,"sku":"FW-7908","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_275_1.png?v=1783444894"},{"product_id":"jacquesson-champagne-dizy-terres-rouges-extra-brut-2015-white","title":"Jacquesson Champagne Dizy Terres Rouges Extra-Brut 2015","description":"\u003cp\u003eJacquesson Dizy Terres Rouges Extra-Brut 2015 is a vintage Champagne made from Pinot Noir and named for its vineyard site in Dizy. With only a few bottles reported available, it offers a chance to explore a site-named cuvée from one of Champagne’s historic houses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its Pinot Noir and Extra-Brut style should suit roast poultry, charcuterie, or savory mushroom dishes; decanting is generally unnecessary, though a little time in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Jacquesson is among Champagne’s long-established houses and is based in Dizy. The producer is known for a strong focus on the character of individual vineyards and vintages.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252590661969,"sku":"VC-8964054","price":197.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-dizy-terres-rouges-extra-brut-2015-0.jpg?v=1791675261"},{"product_id":"jacquesson-cuvee-no-747","title":"Jacquesson Cuvée No. 747","description":"\u003cp\u003eJacquesson Cuvée No. 747 Extra Brut is a striking expression of the house’s uncompromising, terroir-driven style. Built around the 2019 harvest and shaped by carefully selected reserve wines, it delivers the precision, dryness, and finesse that have made Jacquesson’s numbered cuvées so highly regarded among Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée No. 747 shows a bright, refined profile with a fine mousse and a crystalline, mineral edge. Aromas of citrus zest, white flowers, stone fruit, hazelnut, and a subtle hint of brioche unfold with impressive clarity.\n\nThe palate is taut and focused, combining concentrated fruit with chalky minerality and a distinctive saline streak on the finish. Thanks to its structure and low dosage, it already drinks beautifully now, but it also has the depth to gain additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cuvée is based primarily on the 2019 vintage, complemented by reserve wines from Jacquesson’s cellar, and blends approximately 43% Chardonnay, 30% Pinot Meunier, and 27% Pinot Noir. The grapes come exclusively from Premier Cru and Grand Cru vineyards across the Vallée de la Marne, Grande Vallée, and Côte des Blancs, where the fruit is farmed with minimal intervention and low yields to ensure concentration.\n\nVinification takes place in oak barrels, with malolactic fermentation completed before extended aging on the lees for just over three years prior to disgorgement. The very low dosage of around 1.5 g\/l preserves the wine’s dry, focused character and highlights its pure, mineral-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 8–10°C. This Champagne is a natural match for oysters, shellfish, sashimi, ceviche, sushi, or delicate white fish, and it also pairs beautifully with creamy poultry dishes, aged Comté, or lightly salted snacks. Decanting is not necessary, but allowing it a few minutes in the glass can help the aromatic layers open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson, based in Dizy, is one of the most respected independent houses in Champagne, known for its precise, site-focused wines and the vision of the Chiquet brothers. Their numbered cuvées have become the house signature, each release reflecting both the character of the harvest and the careful use of reserve wines. Jacquesson is particularly admired for its purity, restraint, and benchmark Extra Brut style.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252852969809,"sku":"FW-9653","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Jacquesson747.png?v=1783447338"},{"product_id":"jacquesson-cuvee-no-748","title":"Jacquesson Cuvée No. 748","description":"\u003cp\u003eChampagne Jacquesson Cuvée No. 748 is a benchmark example of the house’s acclaimed numbered series, which focuses on expressing the character of a specific harvest rather than chasing a fixed house style. Based on the outstanding 2020 vintage, it also marks the 20th anniversary of this iconic collection, offering serious Champagne lovers a wine of precision, depth, and remarkable purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée No. 748 shows a bright, refined profile with delicate mousse and a sleek, polished appearance. The nose opens with citrus, pear, quince, and white flowers, followed by subtle hints of fresh-baked brioche and chalky minerality.\n\nOn the palate, it is both generous and focused, with lively acidity, fine texture, and a distinctly saline, limestone-driven finish. The low dosage gives the wine a very dry, transparent style that highlights its terroir expression. While already highly enjoyable, it has the structure and balance to develop beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is drawn primarily from Jacquesson’s own vineyards in Aÿ, Dizy, Hautvillers, Champillon, Avize, and Oiry, where chalk-rich soils and low yields contribute to the wine’s precision and depth. The blend includes Chardonnay, Pinot Noir, and Pinot Meunier, with fruit selected to reflect the character of the 2020 harvest. Fermentation takes place in large, old oak barrels, and the wine is bottled without fining or filtration, preserving its texture and sense of place. Dosage is kept to just 2 g\/l, underlining the house’s uncompromising approach to purity and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Champagne that shines with refined seafood, oysters, sashimi, lobster, roast chicken, or dishes with creamy sauces and subtle umami. Serve it well chilled, ideally around 8–10°C, to preserve its tension and aromatic lift. Decanting is not necessary, but a few minutes in the glass can help the wine раскры its layers and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the most respected names in Champagne, admired by sommeliers and enthusiasts for its terroir-driven, highly articulate wines. The house has built a strong reputation through its numbered Cuvée series, which has become a reference point for Champagnes that prioritize vintage expression and vineyard character. Its continued focus on quality, precision, and low-intervention winemaking has earned it significant critical acclaim, including high praise for No. 748 as one of the most elegant releases in the series.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252947308881,"sku":"FW-8762","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_3a83d848-f142-4e27-8187-af9a406c9ced.png?v=1783448083"},{"product_id":"jacquesson-champagne-avize-champ-cain-2013-white","title":"Jacquesson Champagne Avize Champ Caïn 2013","description":"\u003cp\u003eJacquesson Avize Champ Caïn 2013 is a rare single-vineyard Champagne made entirely from Chardonnay, offering a focused expression of Avize in the Côte des Blancs. Produced in limited quantities, it belongs to Jacquesson’s acclaimed collection of lieu-dit Champagnes, a tradition that highlights the character of individual vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale gold appearance and aromas that may open with citrus zest, white flowers and orchard fruit, developing more savoury, toasty notes with time in the glass. The palate is shaped by Chardonnay’s freshness, with fine mousse, mineral detail and a long, composed finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from Champ Caïn, a single vineyard in Avize, where chalk-rich soils are well suited to Chardonnay. The 2013 vintage was marked by a cool, extended growing season, helping preserve freshness. Jacquesson’s single-vineyard Champagnes are crafted to express their specific sites; detailed harvest and vinification information for this bottle is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 10–12°C in a tulip-shaped Champagne glass. Its freshness and mineral character should suit oysters, scallops, simply prepared white fish or aged Comté. Decanting is not essential, though a few minutes in the glass can help the wine open; allow it to develop gradually rather than serving it too cold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Jacquesson is a historic Champagne house known today for its terroir-focused approach. The Chiquet family, who took over in 1974, helped establish a distinctive style centred on expressive wines and detailed vineyard identities. Alongside its numbered cuvées, the house’s limited single-vineyard releases, including Champ Caïn, are especially sought after.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252949307729,"sku":"VC-8964032","price":240.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-avize-champ-cain-2013-0.jpg?v=1791675104"},{"product_id":"jacquesson-dizy-corne-bautray-jacquesson-2014","title":"Jacquesson Dizy Corne Bautray Jacquesson, 2014","description":"\u003cp\u003eJacquesson’s Dizy Corne Bautray 2014 is a singular grower Champagne from one of the house’s most revered lieux-dits, offering a precise expression of site over style. Known for its finesse, mineral drive, and layered complexity, it stands out as a wine for collectors and Champagne lovers looking for something more site-specific and contemplative than a classic non-vintage cuvée. From a producer with a long and highly respected history in Champagne, it reflects both heritage and a modern commitment to terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale gold color with a fine, persistent mousse. The nose is refined and evocative, with notes of citrus peel, white flowers, orchard fruit, and chalky minerality, developing subtle hints of brioche, smoke, and salinity with time in the glass.\n\nOn the palate, it is likely to be taut and focused, combining bright acidity with a creamy yet precise texture. Expect a layered finish marked by chalk, lemon zest, and delicate toasted nuances. This is a Champagne with excellent aging potential, and its complexity should continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCorne Bautray is a distinctive single-vineyard site in Dizy, in the Vallée de la Marne, where chalky soils and a cool climate help shape the wine’s tension and clarity. Jacquesson is known for careful vineyard work and low-intervention winemaking, with harvests carried out by hand and vinification aimed at preserving the character of each parcel. The result is a Champagne that speaks clearly of its origin and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 8–10°C, in tulip-shaped Champagne glasses to allow the aromatics to open. It pairs beautifully with oysters, shellfish, sashimi, roast poultry, or fine soft cheeses, and can also accompany richer dishes thanks to its structure and mineral backbone. Decanting is generally not necessary, though a short rest in the glass can help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Jacquesson is one of Champagne’s historic houses and is especially admired today for its terroir-driven philosophy and limited-production cuvées. Based in Dizy, the estate has earned a strong reputation among enthusiasts for combining precision, transparency, and depth. Its dedication to expressing individual vineyard sites has made it one of the most respected names in artisanal Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54252998197585,"sku":"MS-78615","price":238.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/78615.png?v=1783448528"},{"product_id":"jacquesson-cuvee-no-743-brut-magnum","title":"Jacquesson Cuvée No. 743 Brut Magnum","description":"\u003cp\u003eJacquesson Cuvée 743 Brut Magnum is a refined, terroir-driven Champagne that showcases the house’s precision and distinctive non-dosage style. Based on the 2015 vintage and blended from Chardonnay, Pinot Noir, and Pinot Meunier, it combines freshness, depth, and remarkable tension in a magnum format that further enhances its elegance and ageing potential. The Cuvée 700 series has become one of Champagne’s most respected interpretations of modern non-vintage Champagne, with each release built around a specific harvest and layered with reserve wines for added complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne opens with bright citrus, green apple, white flowers, and subtle brioche notes, gradually revealing hints of stone fruit, almond, and chalky minerality. On the palate it is precise and energetic, with a dry, vinous texture, vibrant acidity, and a long, saline finish that reflects both the cool-climate fruit and the absence of dosage.\n\nThe magnum format supports slower evolution, giving the wine excellent potential to develop further complexity over time. While already expressive, it should gain more breadth, toastiness, and nuance with a few years of additional cellar age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 743 is based primarily on the 2015 harvest and includes approximately 20% reserve wines from older vintages, adding depth and layering to the final blend. Around 60% of the fruit comes from Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, while the remaining 40% is sourced from Avize and Oiry in the Côte des Blancs, creating a balance between richness and chalk-driven freshness. The wines are spontaneously fermented in large wooden casks, aged 36 months on lees, and disgorged without dosage to preserve purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent Champagne for oysters, shellfish, sashimi, crudo, and delicate seafood dishes, but it also pairs beautifully with roast chicken, risotto with Parmesan, or aged Comté. Serve chilled at 8–10°C, and while decanting is not necessary, a brief rest in the glass can help the wine open up and reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of the most admired grower-producers in Champagne, celebrated for its disciplined, terroir-focused approach and its willingness to push beyond conventional non-vintage Champagne styles. The house has earned a strong reputation for the Cuvée 700 series, which has become a benchmark for thoughtful blending, transparency, and finesse. Jacquesson’s commitment to low-intervention winemaking, reserve wine management, and precise expression has made it a standout name in the region.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255013691729,"sku":"FW-7057","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessoncuve743brutmagnum-33.png?v=1783455645"},{"product_id":"jacquesson-vauzelle-terme-extra-brut-recolte-ay-2009-magnum","title":"Jacquesson Vauzelle Terme Extra Brut Récolte, Aÿ 2009 Magnum","description":"\u003cp\u003eJacquesson’s Vauzelle Terme Extra Brut Récolte, Aÿ 2009 Magnum is a superb single-parcel Champagne from one of the region’s most respected names. Made without dosage and drawn from a south-facing hillside in Aÿ, it captures the ripe, crystalline character of the 2009 vintage with impressive precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a generous, refined profile, with aromas of pear, gingerbread, dried white flowers, and subtle notes of dried fruit and nuts. On the palate it is medium- to full-bodied and beautifully elegant, with a broad, supple texture, ripe yet juicy acidity, and a long, graceful finish. The magnum format underlines its composure and gives it excellent freshness, while the fully mature 2009 vintage means it is in a very attractive drinking window now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVauzelle Terme comes from a tiny 0.3-hectare parcel in Aÿ, planted with Pinot Noir vines from 1980 on a directly south-facing slope. The soil is clay-rich and highly chalky, resting on a chalk subsoil that helps to retain freshness while encouraging ripe, concentrated fruit. The 2009 growing season in Champagne was warm and dry, producing fully ripe grapes with higher alcohol and lower acidity, and the wine was disgorged without dosage in May 2019.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a natural match for dishes with richness and texture, such as lobster, scallops, roast chicken, creamy poultry dishes, or aged Comté and Parmesan. Serve it chilled at around 8–10°C; decanting is not necessary, but giving it a little time in the glass will allow the aromatics to open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most admired grower-producers, known for its precision, transparency, and site-driven wines. With a long history in the region and a strong reputation for quality, the house has earned particular acclaim for its singular vineyard cuvées and its thoughtful, low-intervention approach to winemaking.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255014216017,"sku":"FW-5992","price":602.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessonvauzelletermeextrabrutrcoltea2009magnum-33.png?v=1783455651"},{"product_id":"jacquesson-corne-bautray-2008-magnum","title":"Jacquesson Corne Bautray 2008 Magnum","description":"\u003cp\u003eJacquesson Corne Bautray 2008 Magnum is a striking single-parcel Champagne that showcases Chardonnay at its most precise and expressive. Produced in an exceptionally limited magnum release, it combines purity, depth, and tension in a style that has made Jacquesson a benchmark for serious Champagne lovers. Degorged without dosage, it reflects both the house’s meticulous approach and the character of a celebrated 2008 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a luminous, youthful profile with fine, persistent bubbles and a bright golden hue. The bouquet opens with citrus oil, clear honey, preserved rhubarb, and subtle notes of fresh pastry, giving it a layered and inviting aromatic complexity.\n\nOn the palate, it is broad, concentrated, and beautifully multidimensional, with a firm backbone of acidity that keeps everything focused and energetic. The finish is long and precise, with enough power and structure to reward further cellaring, while already offering immense appeal to Champagne purists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCorne Bautray is a single-vineyard Chardonnay site in Champagne, and the 2008 vintage delivered the kind of balance and ripeness that suits a terroir-driven cuvée of this caliber. The wine was produced in a tiny quantity, with only 304 magnums made, and it was disgorged in April 2018 without dosage to preserve maximum clarity and site expression. The magnum format also supports slower evolution and a more graceful development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined seafood such as oysters, scallops, lobster, or turbot, as well as delicacies like roast chicken, truffled dishes, or aged Comté. Serve chilled at around 8–10°C, and consider opening it a little in advance rather than heavy decanting, as the magnum format and zero-dosage style benefit from a brief period in the glass to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected grower-producers, known for its terroir-focused wines, low-intervention philosophy, and precise, articulate style. The house has earned a strong reputation among collectors for crafting Champagnes of depth and character rather than overt richness. Its single-vineyard bottlings, such as Corne Bautray, are among the most sought-after expressions in the region.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255016804689,"sku":"FW-5508","price":736.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5508.png?v=1783455693"},{"product_id":"jacquesson-cuvee-no-742-brut-magnum","title":"Jacquesson Cuvée No. 742 Brut Magnum","description":"\u003cp\u003eJacquesson Cuvée 742 Brut Magnum is a beautifully precise Champagne that showcases the house’s signature, terroir-driven style in a generous magnum format. Based on the 2015 vintage and bottled with no dosage, it offers striking purity, tension, and complexity, with a blend shaped by Chardonnay, Pinot Noir, and Pinot Meunier from some of Champagne’s most expressive villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, Cuvée 742 opens with a refined nose of citrus peel, green apple, white flowers, toasted brioche, and subtle stone-fruit nuance. There is a mineral edge beneath the fruit, giving the wine a sense of precision and lift.\n\nThe palate is dry, focused, and layered, with ripe orchard fruit, lemon zest, chalky freshness, and a savoury, gently autolytic depth from its extended time on lees. The absence of dosage keeps the finish crisp and linear, making this a Champagne that is immediately compelling yet well suited to further development in bottle over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 742 is built on the 2015 harvest, with fruit sourced primarily from Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, alongside Avize and Oiry in the Côte des Blancs, plus reserve wines from older vintages. Around 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier are spontaneously fermented in large wooden casks, then aged for 36 months on lees before disgorgement without dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent partner for oysters, shellfish, sashimi, roast chicken, or delicate dishes with butter and herbs, this Champagne also shines with aged hard cheeses and refined canapés. Serve well chilled at around 8–10°C, and decanting is not recommended; a brief rest in the glass is usually enough for it to open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected growers and a benchmark for elegant, terroir-focused wines. Founded in 1798, the house has built a strong reputation for moving away from a uniform house style and instead highlighting vintage character and individual vineyard expression, with the Cuvée 700 series standing as one of its most admired achievements.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255034335569,"sku":"FW-5996","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessoncuve742brutmagnum-31.png?v=1783455932"},{"product_id":"jacquesson-cuvee-no-739-brut-magnum","title":"Jacquesson Cuvée No. 739 Brut Magnum","description":"\u003cp\u003eJacquesson Cuvée 739 Brut Magnum is a refined, terroir-driven Champagne that showcases the house’s minimalist, precision-focused style. Built around the 2011 base vintage and complemented by reserve wines, it combines Chardonnay-led brightness with the texture and depth that have made the Cuvée 700 series so admired among Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne opens with aromas of citrus zest, green apple, white flowers, brioche, and subtle almond. The palate is crisp and layered, with a chalky mineral core, lively acidity, and notes of orchard fruit, toasted hazelnut, and gentle spice, finishing dry and long thanks to its zero-dosage style.\n\nIts structure and balance suggest excellent aging potential, especially in magnum format, where it will develop additional complexity over time. Expect more evolved notes of honey, pastry, and dried fruit with a few years in cellar while retaining its freshness and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 739 is assembled from grapes sourced mainly from Aÿ, Dizy, and Hautvillers in the Vallée de la Marne, along with Avize and Oiry in the Côte des Blancs, giving it a strong sense of place and a balance between richness and chalky finesse. The blend is 60% Chardonnay, 20% Pinot Noir, and 20% Pinot Meunier, all spontaneously fermented in large oak casks, then matured for 36 months on the lees before being disgorged without dosage. About 20% reserve wines from older vintages add depth, nuance, and continuity to the cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, sashimi, scallops, shellfish, or delicate poultry dishes, as well as aged hard cheeses and canapés with a touch of salinity. Serve well chilled at around 8–10°C; decanting is not necessary, though a brief rest in the glass can help the wine खुल up and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson has built a strong reputation for producing terroir-expressive, low-intervention Champagnes with a clear focus on quality over consistency. The house is especially known for the Cuvée 700 series, where each release is based on a specific vintage and enhanced with reserve wines to create depth and character. Today, Jacquesson is widely respected as one of Champagne’s most distinctive and critically admired producers.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255045411153,"sku":"FW-1570","price":334.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4097_2.png?v=1783456122"},{"product_id":"jacquesson-champagne-avize-champ-cain-extra-brut-2014","title":"Jacquesson Champagne Avize Champ Cain Extra Brut 2014","description":"\u003cp\u003eJacquesson Champagne Avize Champ Cain Extra Brut 2014 is a single-vineyard Blanc de Blancs that captures the pure, chiselled expression of Grand Cru Chardonnay from Avize. Crafted with minimal intervention and a very low dosage, it’s a Champagne for those who appreciate precision, depth, and a strong sense of place. First planted in the mid-20th century, the Champ Cain parcel has become one of Jacquesson’s most prized sites, yielding wines of remarkable intensity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Avize Champ Cain shows a luminous pale gold hue with fine, persistent bubbles that form a delicate bead. The nose is refined yet complex, opening with notes of lemon zest, crisp green apple, and white flowers, unfolding into layers of chalky minerality, toasted hazelnut, brioche, and a hint of flint and dried herbs.\n\nOn the palate, this Extra Brut is tense and vertical, with a racy acidity that frames its creamy yet tightly woven texture. Flavours of citrus (lemon curd, grapefruit), tart stone fruits, and crunchy orchard fruits are interlaced with saline minerality, subtle smoke, and lightly toasted almonds. The finish is long, dry, and mouthwatering, with a lingering chalky grip and savoury complexity. Built for aging, this 2014 has the structure to develop beautifully over the next 8–15 years, gaining more toast, honey, and nutty nuances while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from the Grand Cru village of Avize in the Côte des Blancs, the Champ Cain parcel is rooted in deep, pure chalk soils that give exceptional tension, precision, and minerality to Chardonnay. Vines here benefit from a cool, sunny exposition, promoting slow, even ripening and high natural acidity. Grapes are hand-harvested at optimal maturity, carefully sorted, and gently pressed in whole clusters to preserve finesse. Fermentation takes place primarily in large, seasoned oak foudres with indigenous yeasts, followed by extended aging on the lees to build texture and complexity. The wine undergoes full malolactic (depending on the vintage conditions), is bottled for secondary fermentation, and then aged for several years on its lees before disgorgement. A very low Extra Brut dosage is added to preserve the wine’s pure, terroir-driven character and incisive freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is superb with refined, mineral-driven dishes such as oysters, scallop carpaccio, turbot or sole with beurre blanc, sushi and sashimi, or simply prepared lobster. It also pairs beautifully with fresh goat’s cheese, caviar, or delicate poultry dishes with light cream sauces. Serve well chilled but not icy, ideally around 9–11°C (48–52°F), to allow the aromatic complexity to unfold. A brief decant of 10–15 minutes in a wide Champagne glass or white wine glass can help the wine open up, especially if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Jacquesson is one of Champagne’s historic houses, long admired by connoisseurs for its uncompromising, terroir-focused style. Based in Dizy, with key holdings in Grand Cru villages such as Avize and Aÿ, Jacquesson has shifted its emphasis from large-scale blending to meticulously crafted, vineyard-driven cuvées. The house is particularly known for its low-dosage, characterful Champagnes and its use of a numbered Cuvée series, alongside revered single-vineyard wines like Avize Champ Cain. Consistently praised by critics and sommeliers, Jacquesson is regarded as one of the leading grower-style producers in the region, helping to redefine what Champagne can be in terms of nuance, transparency, and expression of place.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255194734929,"sku":"XW-55655","price":244.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-avize-champ-cain-extra-brut-2014_55655_1_1841137e-3dc3-4449-974a-d5b5df7871ef.webp?v=1783457172"},{"product_id":"jacquesson-champagne-cuvee-749-extra-brut","title":"Jacquesson Champagne Cuvee 749 Extra Brut","description":"\u003cp\u003eJacquesson Champagne Cuvée 749 Extra Brut is a finely tuned, terroir-driven Champagne that showcases the house’s modern, artisanal style. Known for its precise, low-dosage approach and layered complexity, it stands out as a benchmark for drinkers seeking freshness, minerality, and depth in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw color with a lively, fine mousse. The nose is elegant and expressive, with notes of citrus peel, white flowers, green apple, brioche, and subtle saline mineral tones.\n\nOn the palate, it is dry, taut, and beautifully structured, combining crisp orchard fruit, lemon zest, chalky texture, and a long, focused finish. The Extra Brut style keeps the profile especially pure and energetic, while the wine’s blend and reserve components add complexity and harmony. It has strong aging potential and can develop even greater breadth and nuance over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJacquesson’s Cuvée 749 is produced from carefully selected vineyard parcels, with an emphasis on expressing the character of the harvest and the estate’s distinctive chalk and limestone terroirs in Champagne. Grapes are typically hand-harvested and vinified with a meticulous, low-intervention philosophy that preserves freshness and site identity. The wine is then aged on lees to build texture and complexity before receiving a very low dosage at disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is highly versatile at the table and pairs wonderfully with oysters, sashimi, shellfish, light fish dishes, roast chicken, and refined canapés. Serve well chilled, ideally around 8–10°C, and decanting is not recommended; a short rest in the glass is usually enough to let the wine open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJacquesson is one of Champagne’s most respected independent houses, with a history dating back to the late 18th century. Today it is widely admired for its parcel-focused, terroir-conscious approach and for producing some of the region’s most distinctive non-vintage Champagnes. The maison has earned a strong reputation among collectors and sommeliers for purity, precision, and consistent quality.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255362802001,"sku":"XW-60906","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-cuvee-749-extra-brut_60906_1_0f702b96-4987-4985-86b4-16e27ae87a17.webp?v=1783458502"},{"product_id":"jacquesson-cuvee-no-738-degorgement-tardif","title":"Jacquesson Cuvée No. 738 Dégorgement Tardif","description":"\u003cp\u003eJacquesson Cuvée 738 Dégorgement Tardif is a refined non-vintage Champagne built around the 2010 harvest and enhanced with 33% reserve wines for added depth and nuance. With its high proportion of Chardonnay and late disgorgement in July 2019, it offers a particularly fresh, layered expression of the house style, rooted in Jacquesson’s long tradition of crafting numbered cuvées rather than a fixed non-vintage blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, elegant golden hue with a fine, persistent mousse. The nose is expressive and fresh, opening with white flowers, almond, and dried fruit, followed by subtle baked citrus and delicate brioche tones from extended maturation.\n\nOn the palate, it feels lively and precise, with a clean, mineral-driven core and beautifully balanced acidity. The reserve wines bring extra breadth and complexity, while the late disgorgement preserves freshness and gives the wine a more integrated, nuanced texture. It has very good aging potential and should continue to develop tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée 738 is based on the 2010 vintage and includes 33% reserve wines, with the final blend composed of 61% Chardonnay, 21% Pinot Meunier, and 18% Pinot Noir. The grapes are gently pressed in vertical basket presses to minimize extraction of harsh phenolics, and the wine is aged in oak for up to 24 months before bottling and secondary fermentation. Jacquesson’s numbered 700 series is designed to express the character of each base year while using reserve wines to fine-tune structure and complexity without losing vintage identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, scallops, sushi, sashimi, and other refined seafood dishes, as well as poultry, veal, or creamy soft cheeses. Serve well chilled at around 8–10°C, and decanting is not recommended; instead, allow it a few minutes in the glass to open naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jacquesson is one of Champagne’s most respected grower-producers, known for its artisanal approach and commitment to expressing terroir through carefully composed blends. The house’s modern 700-series concept was inspired by an old cellar record and revived with Cuvée 728 and the 2000 vintage, creating a distinctive numbering system that has become a hallmark of the estate. Jacquesson is widely admired for the precision, depth, and individuality of its wines.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54255510782289,"sku":"FW-5995","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquessoncuve738dgorgementtardifextrabrut-33.png?v=1783459287"},{"product_id":"2014-dizy-terres-rouges-extra-brut-champagne-jacquesson-champagne-075l","title":"2014 Dizy \"Terres Rouges\" Extra Brut Champagne Jacquesson Champagne 0,75l","description":"\u003cp\u003eThe 2014 Dizy 'Terres Rouges' Extra Brut from Jacquesson is a terroir-driven single-parcel Champagne that showcases the power and precision of Pinot Noir from one of Dizy’s most distinctive sites. With its low dosage, parcel-by-parcel winemaking and long lees aging, it offers a pure expression of place, vintage and house style in equal measure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a pale golden hue with a fine, lively mousse. The nose opens with red berries, blood orange and gentle spice, layered with brioche and subtle toasted notes from extended lees aging.\n\nThe palate is taut and focused, with ripe fruit framed by bright acidity and a distinctly mineral core. Its saline, lingering finish adds depth and tension, while the structure suggests excellent aging potential over the next several years, and likely longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTerres Rouges is a prized single vineyard in Dizy, in the Vallée de la Marne, known for its reddish, iron-rich soils that lend Pinot Noir both structure and a marked mineral character. The grapes were hand-harvested and gently pressed, then fermented with native yeasts and matured mostly in large oak casks before secondary fermentation and several years of lees aging in bottle. Bottled as Extra Brut, the wine is kept deliberately low in dosage to highlight the character of the site and the clarity of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for scallops, pan-seared turbot, lobster, poultry with morel mushrooms, veal loin or aged Comté. Serve it chilled at 9–11°C, and consider giving it a little air in the glass or a brief decant if you want the aromatics to open up more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJacquesson is one of Champagne’s most respected historic houses, long admired for its vineyard-focused philosophy and precise, transparent winemaking. Based in the region for generations, it has built a strong reputation for crafting exceptional cuvée and parcel-specific bottlings that emphasize terroir over ornamentation. Today, Jacquesson is widely regarded as a benchmark producer for thoughtful, site-expressive Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54256410263889,"sku":"FFWS-2660","price":180.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_103.jpg?v=1783463685"},{"product_id":"jacquesson-champagne-extra-brut-n748-magnum-white","title":"Jacquesson Champagne Extra-Brut N°748 Magnum","description":"\u003cp\u003eJacquesson Extra-Brut N°748 is a non-vintage Champagne from the producer’s acclaimed 700 series, presented in a magnum for sharing or extended cellaring. Once described as a house “base” cuvée, the range has earned a reputation for exceptional quality and a distinctive approach to Champagne blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJacquesson’s 700 series grew out of the Chiquet brothers’ questioning of the traditional non-vintage aim of recreating the same taste each year through reserve-wine blending. The information provided does not specify N°748’s vineyard sources, harvest methods, blend proportions or vinification details.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its Extra-Brut style should suit oysters, shellfish, sushi and other delicate seafood; the magnum is also a natural choice for a celebratory meal. Decanting is not usually necessary, though a brief rest in the glass can help the Champagne open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBrothers Jean-Hervé and Laurent Chiquet helped restore the historic Jacquesson name to the ranks of Champagne’s leading producers from the late 1980s onward. The estate’s numbered 700-series cuvées have since gained cult status, challenging the idea that a non-vintage Champagne must be merely a consistent house-style wine.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54262088663377,"sku":"VC-8964053","price":204.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-extra-brut-n748-magnum-0.jpg?v=1791675187"},{"product_id":"jacquesson-champagne-extra-brut-cuvee-n743-degorgement-tardif-white","title":"Jacquesson Champagne Extra-Brut Cuvée N°743 Dégorgement Tardif","description":"\u003cp\u003eJacquesson Extra-Brut Cuvée N°743 Dégorgement Tardif is a limited late-disgorged release of the house’s numbered Champagne, made from Chardonnay, Pinot Noir and Pinot Meunier. “Dégorgement Tardif” means the bottles spend longer on their lees before disgorgement, giving the wine extra time to develop complexity and a more refined mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe extended lees ageing is likely to bring a fine, persistent bead and layered aromas of citrus and orchard fruit alongside notes of brioche, toasted nuts and pastry. On the palate, expect a dry, focused style with fresh acidity, savoury depth and a lingering finish; the exact tasting profile will vary with the blend and disgorgement date.\n\nThis Champagne is ready to enjoy now, while its structure and lees-derived complexity should also allow it to develop further over the next few years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDégorgement Tardif is Jacquesson’s practice of holding selected bottles longer on their lees after the second fermentation, before removing the sediment and preparing them for release. The information provided does not specify the vineyard sites, harvest methods, exact lees-ageing period or vinification details for N°743; the supplied reference to 96 months concerns N°739 and should not be assumed to apply to this cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with oysters, shellfish, seared scallops or roast chicken. Its acidity and dry finish also suit aged hard cheeses and savoury snacks. Decanting is not essential; pour into a Champagne glass and allow it a little time to open in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Jacquesson is one of Champagne’s historic houses, based in Dizy. It is particularly known for its numbered 700-series cuvées, which express the character of each base harvest while drawing on reserve wines for continuity. The house’s emphasis on individual cuvée identity and extended ageing has made it a respected name among Champagne enthusiasts.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54263930782033,"sku":"VC-8964048","price":152.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-extra-brut-cuvee-n743-degorgement-tardif-0.jpg?v=1791675152"},{"product_id":"jacquesson-champagne-extra-brut-n748-white","title":"Jacquesson Champagne Extra-Brut N°748","description":"\u003cp\u003eJacquesson Extra-Brut N°748 is part of the producer’s acclaimed 700 series, a range that has helped establish Jacquesson among Champagne’s leading names. Rather than aiming for the same flavour profile every year, the numbered cuvées give greater emphasis to the character of each release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 700 series grew from Jacquesson’s reappraisal of the traditional non-vintage approach, which typically blends reserve wines to maintain a consistent house style. The Chiquet brothers instead sought to let each numbered release express its own character. Specific details of N°748’s vineyard sources, harvest and vinification are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with oysters, shellfish, sashimi or other delicate seafood; its Extra-Brut style also suits aged hard cheeses and can cut through the richness of fried or creamy dishes. Decanting is not usually necessary, though a few minutes in the glass can allow the Champagne to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBrothers Jean-Hervé and Laurent Chiquet took up the historic Jacquesson name in the late 1980s and helped restore the house to prominence. Its numbered 700-series cuvées have since earned a devoted following for their distinctive approach to non-vintage Champagne.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54263931339089,"sku":"VC-8964055","price":88.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-extra-brut-n748-0.jpg?v=1791675262"},{"product_id":"jacquesson-champagne-extra-brut-n749-white","title":"Jacquesson Champagne Extra-Brut N°749","description":"\u003cp\u003eJacquesson Champagne Extra-Brut N°749 is part of the house’s celebrated 700 series, a range that puts the character of each harvest ahead of a uniform non-vintage style. Made from Chardonnay, Pinot Noir and Pinot Meunier, it offers a thoughtful expression of Champagne from a producer prized by enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJacquesson’s 700 series is built around the character of its base harvest, rather than aiming to make every release taste the same. N°749 is a blend of Chardonnay, Pinot Noir and Pinot Meunier. Further details on its vineyard sources, harvest and vinification were not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C, with oysters, seafood, roast chicken or delicate savoury pastries. Its Extra-Brut style also makes it a fine aperitif. A brief rest in the glass can help the Champagne open; decanting is optional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Chiquet brothers, Jean-Hervé and Laurent, have led Jacquesson since the late 1980s, bringing the historic house back to prominence among Champagne’s leading producers. Their move away from pursuing an identical flavour profile in every non-vintage release helped shape the distinctive, harvest-led approach of the 700 series, now a benchmark for Champagne enthusiasts.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54264614715729,"sku":"VC-8964014","price":88.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-extra-brut-n749-0.jpg?v=1791674959"},{"product_id":"jacquesson-cuvee-no-738-brut","title":"Jacquesson Cuvée No. 738 Brut","description":"\u003cp\u003eJacquesson Cuvée No. 738 is a precise, terroir-driven Champagne from one of the region’s most respected independent houses. Part of Jacquesson’s celebrated 700 series, it reflects the character of its composition and harvest rather than following a deliberately uniform non-vintage style, making it a particularly distinctive expression of the house’s uncompromising approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBrilliant and refined in the glass, the Champagne shows a lively, persistent mousse. The nose opens with citrus, green apple, white flowers and chalky mineral notes, followed by layers of brioche, toasted nuts and ripe fruit. On the palate, it is energetic and finely structured, combining vibrant freshness with impressive depth and a long, mineral finish.\n\nIts low dosage allows the wine’s purity, tension and terroir expression to take centre stage. With its balance of freshness and complexity, it is enjoyable now but should develop further over the coming years when carefully stored, gaining additional toast, pastry and nutty character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Champagne Jacquesson in the Champagne region, Cuvée No. 738 is presented as a Chardonnay-led Champagne with a strong focus on purity and mineral expression. The wine’s character is shaped by the chalk-rich terroirs traditionally associated with the region, while the house’s restrained dosage and careful cellar work preserve its natural freshness and precision. Specific harvesting and vinification details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA sophisticated aperitif, this Champagne is especially well suited to oysters, shellfish, sushi, delicate fish dishes and caviar. Its structure also allows it to accompany refined preparations such as scallops, grilled white fish or poultry with light, buttery sauces. Serve well chilled at approximately 8–10°C; decanting is not essential, although a brief opening before serving can help reveal its layered aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1798, Champagne Jacquesson is renowned for placing vineyard character, vintage conditions and transparency ahead of a standardised house style. Its innovative 700 series has become a benchmark for thoughtful, terroir-focused Champagne, earning the house a devoted following among collectors and enthusiasts. Cuvée No. 738 demonstrates the precision, restraint and individuality that have made Jacquesson one of the region’s most admired producers.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54493769892177,"sku":"FW-2971","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/738.png?v=1785853137"},{"product_id":"jacquesson-lieux-dits-2008-3-bts-avize-champ-cain-2008-2-bts-dizy-corne-bautray-2008-1-btl-ay-v","title":"Jacquesson Lieux-Dits 2008 (3 Bts Avize Champ Cain 2008 + 2 Bts Dizy Corne Bautray 2008 + 1 Btl Ay V","description":"Jacquesson Lieux-Dits 2008 (3 Bts Avize Champ Cain 2008 + 2 Bts Dizy Corne Bautray 2008 + 1 Btl Ay V","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":54493770842449,"sku":"FW-5510","price":2006.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/6_flasker_jacquesson_f0d4227c-f676-42f3-b514-31d2377cb480.png?v=1785853143"},{"product_id":"jacquesson-champagne-extra-brut-cuvee-n742-degorgement-tardif","title":"Jacquesson Champagne Extra-Brut Cuvée N°742 Dégorgement Tardif","description":"\u003cp\u003eJacquesson Cuvée N°742 Dégorgement Tardif (DT) pairs the house’s distinctive, vintage-led 700-series approach with extended ageing on its lees before disgorgement. “Dégorgement tardif” means late disgorgement, a practice that allows Champagne to develop further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe supplied description gives the blend, base-vintage details and tasting notes for Cuvée N°739 DT, rather than N°742 DT. Those cuvée-specific details should be confirmed before being attributed to this bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its extended lees ageing makes it a natural match for oysters, scallops, roast poultry and aged hard cheeses; decanting is generally unnecessary, though a few minutes in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 18th century, Jacquesson is one of Champagne’s historic houses. Its 700 series is known for giving each release a strong sense of its harvest, using reserve wines for balance rather than aiming for an identical profile year after year. The series has earned a reputation among Champagne enthusiasts for its distinctive, terroir-conscious style.\u003c\/p\u003e","brand":"Jacquesson","offers":[{"title":"Default Title","offer_id":55262065787217,"sku":"VC-8964031","price":147.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jacquesson-champagne-extra-brut-cuvee-n742-degorgement-tardif-0.jpg?v=1791750231"}],"url":"https:\/\/bottlehero.com\/collections\/champagne-jacquesson.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}