{"title":"Chablis","description":"\u003cp\u003eChablis sits closer to Champagne than to the rest of Burgundy, and the same Kimmeridgian limestone, full of tiny fossilised oyster shells, runs beneath both. That seabed soil, plus a genuinely cold climate that still brings frost some Aprils, gives Chablis Chardonnay a leaner, saltier register than anything grown further south in the \u003ca href=\"\/collections\/burgundy\"\u003eCôte d'Or\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eFour tiers, one grape\u003c\/h2\u003e\u003cp\u003eChablis runs entirely on \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e, split across four levels: Petit Chablis from the higher, flatter edges; village Chablis; seventeen named Premier Cru climats; and seven Grand Crus (Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, Vaudésir) sharing one southwest-facing slope above the town. Most Chablis sees no oak at all, which is why it earns its reputation as the benchmark for lean, mineral-driven Chardonnay; a handful of producers, \u003ca href=\"\/collections\/domaine-william-fevre\"\u003eDomaine William Fèvre\u003c\/a\u003e among them, use a touch of old oak on their Grand Crus without blunting that character.\u003c\/p\u003e\u003ch2\u003eWhat it tastes like, and when to drink it\u003c\/h2\u003e\u003cp\u003eGreen apple, lemon, and a chalky, almost briny finish define village and Petit Chablis, best drunk within a few years while that freshness is intact. Premier and Grand Cru carry more weight and reward five to ten years, developing honey and hazelnut notes without ever turning soft. For Chardonnay with more flesh and oak from further down the same river system, \u003ca href=\"\/collections\/meursault\"\u003eMeursault\u003c\/a\u003e makes an instructive contrast.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs all Chablis unoaked?\u003c\/h3\u003e\u003cp\u003eNo, though most is. Premier and Grand Cru wines sometimes see a portion of older oak barrels, which add texture rather than flavour.\u003c\/p\u003e\u003ch3\u003eWhat's the difference between Chablis and white Burgundy from further south?\u003c\/h3\u003e\u003cp\u003eBoth are Chardonnay, but Chablis' cooler climate and Kimmeridgian soil give a leaner, more citrus and mineral profile than the richer, often oakier styles of the Côte de Beaune.\u003c\/p\u003e\u003ch3\u003eHow long does Chablis keep?\u003c\/h3\u003e\u003cp\u003eVillage level drinks well young. Premier Cru holds five to eight years, and Grand Cru can improve for a decade or more.\u003c\/p\u003e","products":[{"product_id":"2022-william-fevre-chablis-grand-cru-les-clos-jeroboam-3-liter","title":"2022 William Fèvre Chablis Grand Cru Les Clos Jeroboam (3 liter)","description":"\u003cp\u003eThe 2022 William Fèvre Chablis Grand Cru Les Clos in Jeroboam format is an exceptional statement bottle from one of Chablis’ most respected names. Sourced from the legendary Les Clos vineyard, it combines precision, depth, and the racy minerality that defines great Chablis, while the 3-liter format is ideal for special occasions and extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, it offers a refined and layered bouquet with notes of lemon zest, white flowers, green apple, crushed stone, and subtle hints of oyster shell and smoke. The palate is powerful yet precise, balancing concentrated citrus and orchard fruit with a taut mineral backbone, vibrant acidity, and a long, saline finish.\n\nThe Jeroboam format is particularly well suited to a wine like this, as the slower evolution in large-format bottle can preserve freshness while allowing complexity to build gracefully over time. With its Grand Cru pedigree and structural intensity, it has excellent aging potential and should develop beautifully over many years, gaining depth, honeyed nuance, and further mineral intricacy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Clos is one of the most celebrated Grand Cru vineyards in Chablis, prized for its warm south-facing exposure and classic Kimmeridgian limestone and clay soils rich in marine fossils. Domaine William Fèvre is known for careful vineyard management and selective harvesting, typically favoring hand-picking for its top parcels, followed by gentle pressing and fermentation designed to preserve purity and site expression. The wine is vinified with an emphasis on finesse and terroir transparency, often with restrained oak use to avoid masking the vineyard’s signature character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Chablis Grand Cru at around 10–12°C to best highlight its tension and aromatics. It pairs beautifully with oysters, shellfish, lobster, grilled white fish, and refined poultry dishes, as well as creamy sauces that complement its minerality. Decanting is not essential, but a brief aeration can help if the wine is very young, especially in this large-format bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is one of the benchmark producers in Chablis, with a long-standing reputation for crafting wines of precision, elegance, and strong terroir identity. The domaine has played an important role in showcasing the quality of Chablis Grand Cru vineyards, and its holdings in some of the region’s most prized sites have helped establish it as a reference point for the appellation. Over the years, William Fèvre has earned widespread critical acclaim for its disciplined vineyard work and consistently high-quality wines.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54251948507473,"sku":"GCW-MMUI-2202278","price":725.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_william_fe_vre_chablis_grand_cru_les_clos_magnum_1.jpg?v=1783442389"},{"product_id":"2024-domaine-de-oliveira-lecestre-chablis-1er-cru-fourchaume","title":"2024 Domaine de Oliveira Lecestre Chablis 1er Cru Fourchaume","description":"\u003cp\u003eDomaine de Oliveira Lecestre’s 2024 Chablis 1er Cru Fourchaume brings together one of Chablis’ most admired Premier Cru sites and the bright, mineral-driven style the appellation is known for. Sourced from Burgundy’s cool northern edge, it offers a refined expression of Chardonnay with extra depth, structure, and age-worthy finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon in the glass, this Chablis 1er Cru is typically marked by a clean, luminous appearance that hints at its freshness and precision. The nose should open with citrus blossom, green apple, white peach, and classic Chablis notes of wet stone, chalk, and a saline lift.\n\nOn the palate, expect a taut, elegant wine with crisp acidity, fine minerality, and a focused line of fruit. Fourchaume often adds a little more breadth and generosity than village-level Chablis, while still staying firmly in a fresh, linear style. With proper cellaring, it should develop added complexity over the next 5 to 8 years, and potentially longer in excellent storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFourchaume is one of the best-known Premier Cru climats in Chablis, located on Kimmeridgian limestone soils rich in marine fossils, which are central to the region’s distinctive mineral character. The cool climate of northern Burgundy helps preserve acidity and aromatic purity, while careful harvesting ensures grapes are picked at optimal ripeness. Vinification is typically focused on precision and restraint to highlight terroir rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, shellfish, grilled white fish, sushi, roast chicken, and creamy goat cheese. Serve chilled at around 10–12°C, and consider brief decanting only if you want to soften its youthful tension and let the aromas open up.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251952505169,"sku":"GCW-LECE-24032057","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2024_Domaine_de_Oliveira_Lecestre_Chablis_1er_Cru_Fourchaume.png?v=1783442420"},{"product_id":"2015-daniel-etienne-defaix-chablis-1er-cru-vaillon","title":"2015 Daniel-Etienne Defaix Chablis 1er Cru Vaillon","description":"2015 Daniel-Etienne Defaix Chablis 1er Cru Vaillon","brand":"Daniel-Etienne Defaix","offers":[{"title":"Default Title","offer_id":54251980128593,"sku":"GCW-DEFA-15102331","price":54.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_DanielEtienne_Defaix_Chablis_1er_Cru_Vaillon.png?v=1783442585"},{"product_id":"chablis-1er-cru-vaulorent-domaine-fevre-william-2021","title":"Chablis 1er Cru Vaulorent Domaine Fevre William, 2021","description":"\u003cp\u003eChablis 1er Cru Vaulorent from Domaine William Fèvre is a refined expression of Chardonnay from one of Chablis’ most respected Premier Cru sites. Sourced in Burgundy, this 2021 vintage combines precision, minerality, and pedigree, making it a standout choice for lovers of classic French white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with subtle green reflections, hinting at its youth and freshness. The nose is poised and elegant, offering citrus zest, green apple, white flowers, and the hallmark Chablis character of crushed stone and wet limestone.\n\nOn the palate, it is crisp and linear, with vibrant acidity framing flavors of lemon, pear, orchard fruit, and a distinctly saline, mineral finish. Vaulorent often delivers impressive depth and tension, and the 2021 vintage should evolve beautifully over time, gaining complexity and roundness with several years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVaulorent is a highly regarded Premier Cru site in Chablis, known for its cool climate and Kimmeridgian limestone soils that give the wine its signature purity and chalky minerality. Domaine William Fèvre works with careful vineyard management and selective harvesting to preserve freshness and site expression, followed by vinification aimed at highlighting precision and terroir rather than heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, shellfish, sushi, grilled white fish, roast poultry, and creamy goat cheese. Serve chilled, ideally around 10-12°C, and decanting is generally not necessary unless you wish to open up the wine slightly after extended bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is one of the benchmark producers in Chablis, with a strong reputation for crafting wines that clearly reflect their vineyard origins. The domaine has become especially well known for its Premier Cru and Grand Cru bottlings, and its commitment to precision and terroir has earned it a prominent place among Burgundy’s top white wine estates.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54252144394577,"sku":"MS-71898","price":79.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/71898.png?v=1783443415"},{"product_id":"chablis-grand-cru-valmur-raveneau-1998","title":"Chablis Grand Cru Valmur Raveneau, 1998","description":"\u003cp\u003eThe 1998 Chablis Grand Cru Valmur from Raveneau is a benchmark white Burgundy, prized for its precision, mineral drive, and remarkable depth. Raveneau’s rare Grand Cru bottlings are among the most sought-after expressions of Chardonnay from Chablis, combining power and restraint in a style that has made the domaine legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a luminous golden color that reflects both its age and Grand Cru concentration. The nose is layered and complex, with notes of citrus peel, green apple, white flowers, wet stone, oyster shell, and evolving hints of honey, toasted nuts, and mushroom as it matures.\n\nOn the palate, Valmur usually delivers impressive concentration and tension, with a broad yet finely etched structure. Expect a crystalline mineral core, ripe orchard fruit, and a long, saline finish that speaks clearly of Chablis terroir. A 1998 Raveneau can still have excellent aging potential depending on storage, continuing to develop tertiary aromas and greater textural richness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Grand Cru climat of Valmur in Chablis, the wine comes from one of the region’s most respected sites, known for yielding deep, structured, and age-worthy Chardonnay. Raveneau is known for meticulous vineyard work and restrained vinification, with an emphasis on preserving purity, terroir expression, and natural balance rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fine seafood such as lobster, scallops, oysters, turbot, or sole, as well as poultry in cream sauce and elegant mushroom dishes. Serve chilled, ideally around 10–12°C, and consider decanting only if the bottle shows reduction or seems tightly wound on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of Chablis’s most revered producers, with a reputation built on tiny production, exceptional vineyard holdings, and uncompromising quality. The domaine has long stood at the top of the region, admired for wines that combine intensity, finesse, and extraordinary aging capacity, making its bottles highly collectible worldwide.\u003c\/p\u003e","brand":"Raveneau","offers":[{"title":"Default Title","offer_id":54252148293969,"sku":"MS-72481","price":1074.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/72481.png?v=1783443439"},{"product_id":"chablis-grand-cru-blanchot-raveneau-2006","title":"Chablis Grand Cru Blanchot Raveneau, 2006","description":"\u003cp\u003eRaveneau’s Chablis Grand Cru Blanchot 2006 is a benchmark expression of Chardonnay from one of Chablis’ most coveted sites. Known for its precision, mineral depth, and remarkable ageing ability, it reflects both the purity of the Blanchot climat and the singular reputation of Domaine Raveneau. The estate has long been regarded as one of the finest in Chablis, producing wines of rare finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grand Cru typically shows a brilliant, mature gold hue with a refined, luminous clarity. The nose is layered and complex, with white flowers, citrus zest, ripe orchard fruit, oyster shell, wet stone, and subtle notes of honey, hazelnut, and toasted brioche developing with age.\n\nOn the palate, it is likely to be concentrated yet impeccably poised, combining Chablis’ signature chalky minerality with tense acidity, saline freshness, and a long, elegant finish. The 2006 vintage should now be entering a beautiful drinking window, but wines from Raveneau are renowned for their longevity and can continue to evolve gracefully for many more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blanchot Grand Cru lies on the eastern side of the Chablis Grand Cru slope, where Kimmeridgian limestone soils help shape the site’s distinctive mineral profile. Raveneau is known for meticulous farming and restrained winemaking, typically emphasizing low yields, careful hand harvesting, and traditional vinification that allows the terroir to speak with clarity. The result is a wine of purity, texture, and depth rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for fine seafood such as lobster, scallops, turbot, or oysters, as well as poultry in creamy sauces, veal, or delicate mushroom dishes. Serve it slightly chilled, ideally around 10–12°C, and consider decanting briefly if it shows tightly after opening, especially given its age and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of the most respected producers in Chablis and a name that carries exceptional weight among collectors and sommeliers. Founded in the mid-20th century, the estate built its reputation on low-volume, high-quality production from top vineyards, with a steadfast commitment to expressing terroir rather than chasing trends. Its wines are widely celebrated for their precision, depth, and extraordinary ageing potential.\u003c\/p\u003e","brand":"Raveneau","offers":[{"title":"Default Title","offer_id":54252190662993,"sku":"MS-74638","price":778.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74638.png?v=1783443649"},{"product_id":"chablis-1er-cru-fourchaume-chablisienne-2021","title":"Chablis 1er Cru Fourchaume Chablisienne, 2021","description":"\u003cp\u003eChablis 1er Cru Fourchaume from La Chablisienne is a refined expression of Chardonnay from one of Chablis’ most respected premier cru sites. Known for its cool-climate precision, minerality, and elegance, Fourchaume has long been prized for wines that balance bright fruit with a distinctive Chablis character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon-gold in the glass, this 2021 Chablis 1er Cru typically shows a fresh, focused profile. Expect aromas of citrus, green apple, white flowers, and flinty mineral notes, with the cool vintage lending extra tension and brightness.\n\nOn the palate, the wine is crisp and linear, with lively acidity supporting flavors of lemon zest, pear, wet stone, and subtle saline depth. The finish is clean and persistent, with enough concentration to develop gracefully over the next several years. It can be enjoyed now for its freshness, but it also has the structure to age well and gain complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Fourchaume premier cru vineyard in Chablis, the wine reflects the region’s famous Kimmeridgian limestone and clay soils, which are key to its mineral-driven style. La Chablisienne works closely with growers across the appellation, and the fruit is typically harvested with careful selection to preserve purity and freshness. Vinification is carried out to emphasize precision and terroir expression, often with stainless steel fermentation and restrained oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for oysters, shellfish, grilled fish, sushi, creamy poultry dishes, and goat cheese. Serve chilled at around 10–12°C, and decanting is generally not necessary unless you wish to open up the wine a little more in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Chablisienne is one of the most important producer-cooperatives in Chablis, founded in 1923 and widely recognized for elevating the quality and reputation of the region. Today it is known for its strong vineyard partnerships and consistent, terroir-focused wines across the Chablis appellation. Its premier cru bottlings, including Fourchaume, are among its most respected achievements.\u003c\/p\u003e","brand":"Chablisienne","offers":[{"title":"Default Title","offer_id":54252207112529,"sku":"MS-74987","price":46.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/74987.png?v=1783443713"},{"product_id":"chablis-1er-cru-cote-de-lechet-chablisienne-2019","title":"Chablis 1er Cru Côte De Léchet Chablisienne, 2019","description":"\u003cp\u003eChablis 1er Cru Côte de Léchet 2019 from La Chablisienne is a precise, terroir-driven expression of Chardonnay from one of Chablis’ most respected Premier Cru sites. Known for its signature mineral tension and elevated, north-facing character, this wine captures the classic purity that has made Chablis a benchmark for cool-climate white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw colour with bright green reflections, signaling freshness and youth. The nose is refined and lifted, with notes of citrus peel, white flowers, green apple, and a distinct flinty, chalky minerality that reflects the site’s Kimmeridgian soils.\n\nOn the palate, expect a taut, focused wine with vibrant acidity, saline energy, and a clean, linear structure. Layers of lemon, pear, white stone fruit, and subtle hazelnut may emerge with aeration. The 2019 vintage should have the balance and concentration to age gracefully for several years, gaining additional complexity and texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCôte de Léchet is a Premier Cru vineyard on the left bank of the Serein, where steep slopes and predominantly north-east exposure help preserve freshness and aromatic precision. The soils are rich in limestone and fossilized marine sediments, contributing the distinctive minerality Chablis is famous for. La Chablisienne is known for working closely with growers across the region, and the wine is vinified to preserve the purity of the fruit and the expression of the vineyard, typically with careful temperature control and restrained oak influence, if any.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis pairs beautifully with oysters, shellfish, grilled white fish, sushi, and delicate poultry dishes with cream or herb sauces. It should be served well chilled, ideally around 10–12°C, to highlight its freshness and precision. Decanting is generally not necessary, though a short period in the glass can help the wine раскры its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Chablisienne is one of the most important producers in Chablis, founded in 1923 and long recognized for its role in shaping the reputation of the region. As a leading cooperative, it has built its standing on consistency, quality, and a deep understanding of Chablis terroir. The estate is particularly admired for its Premier Cru and Grand Cru bottlings, which regularly showcase the tension, minerality, and elegance that define the appellation.\u003c\/p\u003e","brand":"Chablisienne","offers":[{"title":"Default Title","offer_id":54252208423249,"sku":"MS-75002","price":43.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75002.png?v=1783443718"},{"product_id":"domaine-moreau-naudet-chablis-vaillons-2021","title":"Domaine Moreau-Naudet Chablis Vaillons 2021","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Vaillons 2021 is a refined, mineral-driven white Burgundy that captures the purity and tension of Chablis in a cooler, classic-style vintage. Sourced from four distinct climats within the renowned Vaillons Premier Cru, it offers both immediate charm and underlying complexity. This is Chablis for serious Chardonnay lovers: elegant, textured and deeply expressive of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Vaillons shows a pale lemon color with silvery reflections, hinting at its freshness and vibrancy. The nose is immediately inviting, with attractive aromas of ripe pear, orange zest, white blossoms and a touch of fresh-baked bread and leesy complexity.\n\nOn the palate, it is medium to full-bodied with a satin-like, almost creamy attack that quickly tightens around a bright, finely etched core of citrus and orchard fruit. Layers of pear, lemon oil and subtle stone fruit are wrapped in a precise, saline minerality, leading into a long, perfumed finish tinged with chalk and sea spray. The structure and acidity suggest very good aging potential: it is delicious now with air, but will gain further nuance and complexity over the next 5–8 years, and quite possibly longer in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChablis 1er Cru Vaillons lies on classic Kimmeridgian limestone and marl, a terroir famed for giving Chardonnay its crystalline acidity and distinctive chalky salinity. Domaine Moreau-Naudet farms these vineyards with great care, favoring respectful, low-intervention practices to let the site speak. The grapes are picked by hand at optimal ripeness to preserve freshness and precision. In the cellar, fermentation is carried out with native yeasts, and the wine is aged on its lees in a combination of stainless steel and older barrels, bringing texture and complexity without overt oak influence. The result is a finely balanced Premier Cru that marries concentration with tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Vaillons is a natural partner for shellfish and seafood: think oysters, scallops, langoustines, poached white fish, or sushi and sashimi. It also pairs beautifully with grilled prawns, roasted chicken with lemon and herbs, creamy seafood pastas, and soft-ripened cheeses like Brie or young goat’s cheese. Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow the aromatics to open. A brief decant of 20–30 minutes, or simply letting the wine breathe in the glass, will help reveal its layers and saline complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly respected Chablis estate, long admired by sommeliers and Burgundy enthusiasts for its soulful, terroir-driven wines. Based in the heart of Chablis, the domaine has built a reputation for meticulous vineyard work and a hands-off, almost artisanal approach in the cellar, resulting in wines that are both characterful and profoundly mineral. Moreau-Naudet’s bottlings from leading sites such as Vaillons are frequently cited among the benchmarks of the appellation, and the domaine is considered an important reference point for those seeking authentic, ageworthy Chablis that fully reflects its Burgundian heritage.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252308037969,"sku":"PS-7784755790024","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetChablisVaillons2021.png?v=1783444048"},{"product_id":"domaine-moreau-naudet-chablis-valmur-2021-75-cl","title":"Domaine Moreau-Naudet Chablis Valmur 2021","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Grand Cru Valmur 2021 is a brilliantly composed white Burgundy that rises above the challenges of its vintage. Sourced from one of Chablis’ most revered Grand Cru sites, this wine marries intensity and finesse, showing both the power of Valmur and the elegance that defines truly great Chablis. It stands out for its generous depth, silken texture, and crystalline freshness, making it a compelling choice for collectors and serious Chardonnay lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Valmur presents a pale lemon hue with a subtle green shimmer, hinting at its youth and vibrant acidity. The nose opens with expressive notes of orange oil and zesty citrus, followed by crisp green apple, white peach, and delicate citrus blossom. Layers of fresh-baked bread, subtle brioche and a touch of beeswax emerge with air, adding complexity and a suggestion of future development.\n\nOn the palate, this Grand Cru is full-bodied yet remarkably precise, with a silky, layered texture that glides across the tongue. Ripe stone fruit and orchard fruit are framed by a spine of saline minerality and mouthwatering acidity, creating both depth and tension. The finish is long, focused and floral, echoing citrus blossom and a fine chalky grip. Enjoyable in its youth for its energy and aromatics, it has the structure and concentration to evolve beautifully over 8–15 years, gaining further complexity, creaminess and tertiary nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValmur is one of Chablis’ most prized Grand Cru vineyards, a cool, steep amphitheater of Kimmeridgian limestone and clay that imparts hallmark chalky minerality and tension to the wines. Domaine Moreau-Naudet farms its parcels with great attention to detail, favoring low yields and meticulous hand-harvesting to ensure only perfectly ripe, healthy Chardonnay grapes reach the cellar. In the winery, the approach is artisanal and minimally interventionist, allowing the terroir to speak: gentle pressing, fermentation with a focus on preserving purity of fruit, and élevage in a judicious mix of stainless steel and neutral oak, to add texture and complexity without overwhelming the wine’s natural precision and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Grand Cru Valmur is a superb partner for refined seafood dishes such as turbot with beurre blanc, poached sole, scallops, or lobster with a light butter or citrus sauce. It also pairs beautifully with oysters, sea bass crudo, fine sashimi, or roasted chicken with herbs, and can stand up to richer dishes like veal in cream sauce or aged Comté. Serve at 10–12°C (50–54°F) to highlight its tension and aromatic detail. Younger bottles will benefit from 30–60 minutes in a decanter to open up the nose and soften the structure; mature bottles should be handled gently and decanted only briefly to preserve their delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected family estate in Chablis, known for crafting characterful, terroir-driven wines that often punch well above their classification. Over the years, the domaine has earned a reputation for serious, nuanced expressions of Chablis, from village-level wines through to premier and grand cru bottlings, with a style that balances clarity and minerality with impressive texture and depth. Their holdings in top sites such as Valmur allow them to showcase the full potential of Chablis’ great limestone slopes, and their thoughtful, hands-on approach in both vineyard and cellar has made them a reference point for discerning drinkers seeking authentic, ageworthy Chablis from Burgundy’s northern frontier.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252308398417,"sku":"PS-7784755822792","price":87.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetChablisValmur2021.png?v=1783444050"},{"product_id":"domaine-moreau-naudet-chablis-montee-de-tonnerre-2021","title":"Domaine Moreau-Naudet Chablis Montee de Tonnerre 2021","description":"\u003cp\u003eDomaine Moreau-Naudet’s Chablis 1er Cru Montée de Tonnerre 2021 is a beautifully chiselled, classically styled Chablis for those who love tension, depth and purity. Drawn from one of the most revered Premier Cru sites on the right bank of the Serein, it delivers a fine balance of youthful energy and underlying power. This cuvée stands out for its combination of vibrant fruit, pronounced minerality and a subtle, honeyed complexity that hints at its ability to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Montée de Tonnerre shows a pale lemon colour with green reflections, signalling both its youth and its freshness. The nose opens with precise notes of green apple and crisp stone fruit, interwoven with clear honey, beeswax and a saline oyster-shell character that is very true to its Chablis origins.\n\nOn the palate, the wine is medium to full-bodied, layered and finely etched, with a tense, chalky backbone that drives the flavour through to a long, penetrating finish. Juicy citrus, green plum and white peach are wrapped around a core of limestone-driven minerality, while hints of honeycomb and delicate florals add complexity without ever weighing the wine down. Still youthful and tightly coiled, it has excellent depth and concentration, suggesting an aging potential of 8–12 years from the vintage, during which it will gain more texture, nuance and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontée de Tonnerre is one of Chablis’ benchmark Premier Crus, facing south and southeast on steep, well-drained slopes over classic Kimmeridgian limestone and marl, rich in fossilised seashells. This stony, mineral soil is key to the wine’s tension and saline profile. Domaine Moreau-Naudet farms its vines with great care, favouring meticulous work in the vineyard and hand harvesting to ensure only perfectly ripe, healthy Chardonnay grapes reach the cellar. Vinification is deliberately sensitive and low-intervention: gentle pressing, fermentation with indigenous yeasts, and élevage in a mix of stainless steel and older oak to build texture while preserving the wine’s purity, precision and trademark Chablis freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Premier Cru is a superb match for classic seafood dishes—think oysters, scallops, grilled langoustines and simply prepared white fish—as well as sushi, sashimi and tartare. It also pairs beautifully with goat cheese, young Comté, and dishes featuring fennel, leeks or light cream sauces that echo its subtle richness. Serve at around 10–12°C (50–54°F) to show both its tension and aromatic detail. Young bottles will benefit from 30–45 minutes in a decanter or a large-bowled white wine glass to allow the wine’s fruit and beeswax notes to unfold over its chalky core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly regarded Chablis estate known for crafting wines of depth, purity and strong terroir expression, often cited by insiders as one of the most exciting addresses in the region. Based in the heart of Chablis, the domaine has developed a reputation for careful vineyard work, lower yields and a thoughtful, patient approach in the cellar, all aimed at revealing the true character of each cru. Their bottlings from sites like Montée de Tonnerre consistently attract critical praise for their layered complexity, mineral intensity and age-worthiness, placing Moreau-Naudet among the key producers shaping contemporary, high-quality Chablis.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252309905745,"sku":"PS-7784755888328","price":48.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetMonteedeTonnerre2021.png?v=1783444053"},{"product_id":"domaine-bessin-tremblay-jean-claude-romain-bessin-chablis-2019-75-cl","title":"Domaine Bessin-Tremblay Chablis 2019","description":"\u003cp\u003eDomaine Bessin-Tremblay’s 2019 Chablis captures everything lovers of classic Chablis look for: purity, tension and quietly impressive depth. Sourced from impeccably tended vineyards around Chablis, this cuvée delivers serious complexity while remaining utterly drinkable and refined. It’s a benchmark village Chablis that shows why this domaine is so highly regarded among Burgundy insiders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Chablis is pale lemon with green glints, youthful and bright. The nose is immediately expressive, opening with Anjou pear and crisp stone fruits, layered with white blossom, lemon zest, pastry cream and a distinct mineral edge reminiscent of wet stones after rain.\n\nOn the palate, it is surprisingly concentrated and layered for a village wine: medium to full-bodied yet finely etched, with a cool, chiselled backbone of acidity. Flavours of juicy pear, green apple and nectarine are interwoven with subtle creaminess, chalky minerality and a saline snap that lingers on a long, resonant finish. The texture is both satiny and precise, suggesting careful élevage on fine lees. Already thrilling, it will continue to develop more nuance and complexity over the next 5–7 years, potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chablis is sourced from classic Kimmeridgian limestone and clay slopes around the village of Chablis, where marine fossils in the soils give the wines their signature chalky, saline edge. Domaine Bessin-Tremblay harvests by hand to preserve fruit integrity and sort rigorously in the vineyard and cellar. Fermentation is traditionally done with native yeasts in a mix of stainless steel and neutral vessels, followed by aging on fine lees to build texture and complexity without masking the purity of Chardonnay or the expression of terroir. Oak, if used, is judicious and old, ensuring that the wine remains focused on minerality and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Chablis is a natural partner for the sea: think oysters, scallops, steamed mussels, langoustines or simply grilled white fish with lemon and herbs. It also pairs beautifully with sushi and sashimi, goat’s cheese, light poultry dishes, and vegetable-focused plates such as asparagus, fennel or creamy risottos. Serve well chilled but not icy, around 10–12°C (50–54°F), to allow the aromatics and texture to fully emerge. Decanting is not essential, but a brief 20–30 minutes in a carafe can help the wine open up if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bessin-Tremblay, led by Jean-Claude and his son Romain Bessin, is considered one of the finest, most meticulous producers in Chablis. Based in the heart of the appellation, the family has built a quiet but formidable reputation for crafting precise, terroir-driven Chardonnay from carefully farmed parcels across the region. Their philosophy centres on low yields, attentive vineyard work and minimal-intervention winemaking that highlights the chalky, marine origins of Chablis. Over the years, the domaine’s wines have become a reference point for those seeking Chablis of depth, tension and authenticity, with critics frequently singling out their village and crus for their clarity and ageworthiness.\u003c\/p\u003e","brand":"Domaine Bessin-Tremblay","offers":[{"title":"Default Title","offer_id":54252330451281,"sku":"PS-7784760672456","price":40.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/papaappa.png?v=1783444135"},{"product_id":"chablis-1er-cru-vaillons-domaine-fevre-william-2022","title":"Chablis 1er Cru Vaillons Domaine Fevre William, 2022","description":"\u003cp\u003eChablis 1er Cru Vaillons Domaine Fèvre William 2022 is a refined expression of Chardonnay from one of Chablis’ most admired Premier Cru vineyards. Known for its clarity, precision, and mineral drive, it captures the cool elegance that has made Chablis a benchmark for dry white wine for centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon in the glass with a bright, crystalline sheen. The nose is fresh and expressive, with aromas of citrus, green apple, white flowers, and a distinct flinty, chalky minerality typical of top Chablis.\n\nOn the palate, it is taut and energetic, balancing ripe orchard fruit with lemon zest, subtle creaminess, and a long, saline finish. Vaillons usually shows good early appeal, but with its structure and precision, this wine can develop beautifully over the next 5–8 years, gaining more depth and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Premier Cru Vaillons vineyard in Chablis, where limestone-rich Kimmeridgian soils help shape the wine’s signature minerality and tension. Domaine William Fèvre is known for careful vineyard work and selective harvesting, with vinification designed to preserve purity, freshness, and the character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with oysters, shellfish, grilled white fish, roast chicken, and goat’s cheese. Serve chilled at 10–12°C, and decanting is generally not necessary, though a short airing can help if the wine is tasted very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is one of the leading names in Chablis, with a strong reputation for showcasing the region’s terroir through precise, site-driven wines. The domaine has played an important role in elevating the global profile of Chablis and is widely respected for its Premier and Grand Cru holdings and consistently high-quality releases.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54252332843345,"sku":"MS-77324","price":64.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77324.png?v=1783444145"},{"product_id":"chablis-1er-cru-beauroy-chablisienne-2019","title":"Chablis 1er Cru Beauroy Chablisienne, 2019","description":"\u003cp\u003eChablis 1er Cru Beauroy from La Chablisienne is a refined expression of Chardonnay from one of Burgundy’s most respected white-wine appellations. The Beauroy Premier Cru vineyard is known for producing Chablis with a touch of extra breadth and richness, while still retaining the steely freshness and mineral precision the region is famous for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 Chablis 1er Cru typically shows a pale, luminous gold with green reflections. The nose is elegant and layered, offering citrus peel, white flowers, green apple, and subtle hints of wet stone, with a quiet creaminess developing with air.\n\nOn the palate, it is fresh and linear, with taut acidity carrying flavours of lemon, pear, orchard fruit, and a distinctive chalky-mineral edge. Beauroy often brings a little more roundness than some other Premiers Crus, giving the wine balance and texture without losing its Chablis character. It has very good aging potential and should gain complexity over the next several years, developing more honeyed, nutty, and flinty notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChablis lies in northern Burgundy, where cool-climate conditions and Kimmeridgian limestone soils give Chardonnay its signature tension and mineral drive. The Beauroy Premier Cru vineyard benefits from this distinctive terroir, and La Chablisienne works with carefully selected fruit, usually harvested at optimal ripeness to preserve freshness and precision. Vinification typically focuses on maintaining the purity of the grape and the character of the site, with controlled fermentation and élevage designed to highlight the wine’s balance between fruit, structure, and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for oysters, shellfish, grilled white fish, sushi, roast chicken, and creamy goat’s cheese. Serve chilled at around 10–12°C to bring out its freshness and detail. Decanting is not usually necessary, though a brief opening in the glass can help the wine reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Chablisienne is one of the most important cooperative wineries in Chablis, founded in 1923 and widely respected for the quality and consistency of its wines. Over the decades, it has played a major role in defining the reputation of Chablis both in France and internationally. Today, it is recognized for producing expressive, terroir-driven wines across the appellation, with a strong emphasis on precision and authenticity.\u003c\/p\u003e","brand":"Chablisienne","offers":[{"title":"Default Title","offer_id":54252333138257,"sku":"MS-77575","price":43.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77575.png?v=1783444147"},{"product_id":"chablis-1er-cru-montmains-domaine-fevre-william-2022","title":"Chablis 1er Cru Montmains Domaine Fevre William, 2022","description":"\u003cp\u003eChablis 1er Cru Montmains Domaine Fèvre William 2022 is a classic expression of Premier Cru Chablis, prized for its precision, minerality, and elegant Chardonnay character. Sourced from one of Montmains’ most respected sites in Burgundy, it reflects the cool-climate purity and chalk-driven style that have made Chablis a benchmark for refined white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with silvery reflections, underscoring its youth and freshness. The nose leans toward green apple, citrus zest, white flowers, and a distinctive flinty, oyster-shell character that speaks clearly of Chablis terroir.\n\nOn the palate, expect a lively, focused wine with crisp acidity, taut fruit, and a mineral backbone that gives the wine energy and length. The 2022 vintage should offer both brightness and concentration, with enough structure to develop additional complexity over the next several years. While delicious now, it has the balance to age gracefully and gain more honeyed, nutty nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontmains is a Premier Cru vineyard in Chablis, planted on Kimmeridgian limestone soils rich in marine fossils, which are key to the region’s famous mineral profile. Domaine William Fèvre is known for careful parcel selection, sustainable vineyard work, and harvesting grapes at optimal ripeness to preserve freshness and site expression. Vinification is typically handled with a restrained hand to emphasize purity and terroir rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for oysters, scallops, grilled white fish, sushi, and other delicate seafood dishes, as well as goat cheese and light poultry preparations. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short aeration can help the wine open up if enjoyed very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is one of the most respected names in Chablis, with a long-standing reputation for producing precise, terroir-driven wines from some of the appellation’s best vineyards. The estate has become particularly significant for its holdings in Premier Cru and Grand Cru sites, and it is widely recognized for its commitment to quality, expression of place, and consistency across vintages.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54252333236561,"sku":"MS-77325","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77325.png?v=1783444147"},{"product_id":"chablis-1er-cru-montee-de-tonnerre-domaine-droin-2023","title":"Chablis 1er Cru Montée De Tonnerre Domaine Droin, 2023","description":"\u003cp\u003eChablis 1er Cru Montée de Tonnerre from Domaine Droin is a precise, mineral-driven white Burgundy that showcases one of Chablis’ most admired premier cru sites. The 2023 vintage combines freshness, depth, and the taut elegance that has made this climat a benchmark for lovers of refined Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with a lifted, expressive nose of citrus peel, green apple, white flowers, and wet stone, with subtle hints of saline oyster shell. On the palate it is crisp and linear, yet layered and concentrated, offering bright acidity, pure orchard-fruit flavors, and a long, chalky finish that reflects the vineyard’s limestone-rich character.\n\nMontée de Tonnerre is known for producing Chablis with impressive tension and aging capacity, and this 2023 should evolve beautifully over the next several years, gaining texture and complexity while retaining its hallmark freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the prized Premier Cru site of Montée de Tonnerre in Chablis, where Kimmeridgian limestone and cool continental conditions shape wines with precision and depth. Domaine Droin works with careful vineyard selection and harvested grapes are vinified in a style that emphasizes purity, minerality, and the natural expression of the terroir, with élevage designed to preserve tension and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for oysters, shellfish, sushi, grilled sea bass, roast chicken with herbs, or creamy goat cheese. Serve chilled, ideally around 10–12°C, and decanting is generally not necessary, though a short aeration can help the wine open up in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Droin is one of Chablis’ historic family domaines, with roots in the region stretching back many generations. Known for its consistent quality across village and premier cru sites, the domaine has earned a strong reputation for producing classic, terroir-focused Chablis that combines authenticity, finesse, and age-worthy structure.\u003c\/p\u003e","brand":"Domaine Droin","offers":[{"title":"Default Title","offer_id":54252357288273,"sku":"MS-75903","price":63.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75903.png?v=1783444273"},{"product_id":"domaine-bessin-tremblay-jean-claude-romain-bessin-chablis-1er-cru-les-montmains-2022-75-cl","title":"Domaine Bessin-Tremblay Chablis 1er Cru Les Montmains 2022","description":"\u003cp\u003eDomaine Bessin-Tremblay’s Chablis 1er Cru Les Montmains 2022 is a precise, mineral-driven white Burgundy that captures the pure, stony soul of great Chablis. Crafted by Jean-Claude and Romain Bessin, this premier cru balances brightness and depth, offering both immediate pleasure and the structure to age gracefully. Sourced from the renowned Les Montmains climat on Chablis’ left bank, it showcases why this domaine is a quiet favorite among serious Chablis lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Les Montmains shows a pale lemon color with silvery highlights, hinting at its youth and tension. The nose is finely etched and focused: green apple, lemon zest, and white flowers are layered over classic Chablis signatures of wet stone, oyster shell, and a subtle chalky edge, with a whisper of white peach and fresh herbs as it opens.\n\nOn the palate, this premier cru is sleek, linear, and beautifully chiselled. Lively citrus and crunchy orchard fruit are carried by a vibrant spine of acidity, with saline, iodine, and flint notes building through the mid-palate. The texture is refined rather than opulent, finishing long, pure, and mouthwatering with a lingering impression of lemon, sea breeze, and chalk. Enjoyable now for its energy and precision, it should develop added complexity and a touch more weight over the next 5–8 years, rewarding cellaring into the early 2030s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Montmains is one of Chablis’ classic left-bank premier crus, rooted in Kimmeridgian limestone soils rich in fossilized marine shells that give the wine its hallmark salinity and stony cut. Domaine Bessin-Tremblay farms these vines with great care, focusing on low yields and meticulous vineyard work to preserve the purity of the fruit. Grapes are harvested by hand at optimal ripeness, then gently pressed and fermented with a focus on preserving freshness and terroir expression. Elevage typically combines stainless steel and neutral oak, avoiding overt wood influence while adding texture and complexity, resulting in a wine that is both incisive and finely layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru is a natural partner for the sea: think freshly shucked oysters, scallop crudo, poached turbot, grilled sea bass, or classic moules marinières. It also shines with sushi and sashimi, goat’s cheese, simple roast chicken with herbs, and vegetable dishes featuring fennel, asparagus, or leeks. Serve chilled but not icy, around 10–12°C (50–54°F), to allow the aromatics to fully express themselves. A brief decant of 20–30 minutes, or simply opening the bottle a little ahead of serving, can help the wine unfurl its mineral and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bessin-Tremblay, led by Jean-Claude and now joined by his son Romain, is regarded as one of the most meticulous and terroir-focused estates in Chablis. Based in the heart of the appellation, the domaine has built its reputation on crafting incisive, classically styled Chablis that faithfully reflect their individual climats, from village level to premier and grand cru. Known for careful vineyard work, restrained use of oak, and a strong commitment to expressing the region’s Kimmeridgian soils, Bessin-Tremblay has become a reference point for enthusiasts seeking authentic, mineral-driven Chablis with real aging potential.\u003c\/p\u003e","brand":"Domaine Bessin-Tremblay","offers":[{"title":"Default Title","offer_id":54252406374737,"sku":"PS-14669049299324","price":50.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_14.png?v=1783444525"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-forets-2022-75-cl","title":"Domaine Moreau-Naudet Chablis 1er Cru Forêts 2022","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Forêts 2022 is a precise, mineral-driven white Burgundy that captures the tension and purity that Chablis lovers crave. Sourced from the renowned 1er Cru Forêts vineyard, it offers a beautifully layered expression of Chardonnay with both energy and depth. This cuvée has become a reference point for modern, terroir-focused Chablis, honoring tradition while delivering a remarkably refined, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Forêts shows a pale lemon color with green reflections, hinting at its freshness and youth. The nose is immediately Chablisienne: crushed oyster shell, wet stones, and sea breeze wrapped around notes of lemon zest, green apple, white flowers, and a touch of fresh almond.\n\nOn the palate, the wine is tense, linear, and vibrant, with a core of citrus (lemon and grapefruit), crunchy orchard fruit, and a subtle saline edge that lengthens the finish. Fine, chalky acidity gives it real precision and cut, while a discreet creaminess and gentle texture reveal careful élevage rather than overt oak. The finish is long, mouthwatering, and mineral, suggesting excellent aging potential. Enjoyable now for its youthful brightness, it will gain complexity and nuance over 5–8 years in bottle, developing more hazelnut, honeyed, and brioche notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 1er Cru Forêts vineyard sits on classic Chablis Kimmeridgian limestone and marl, a terroir famed for imparting marked minerality and a distinctive, almost marine character to the wines. Domaine Moreau-Naudet works their vineyards with great care, favoring sustainable, low-intervention methods and relatively low yields to ensure concentration and purity of fruit. Harvest is typically carried out by hand to allow strict selection of healthy, ripe Chardonnay grapes. In the cellar, the philosophy is to let the terroir speak: gentle pressing, fermentation with indigenous yeasts, and a patient élevage in a combination of stainless steel and older barrels or large oak vessels. The result is a wine that balances precision, texture, and authenticity, without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Forêts is an outstanding partner for seafood and refined, simply prepared dishes. Think oysters, scallops, poached or grilled white fish, sushi and sashimi, as well as roasted poultry, goat cheese, or lightly creamy seafood pastas. Serve well-chilled but not icy, ideally around 10–12°C, to allow the aromatics and texture to fully open. For optimal expression, consider opening the bottle 20–30 minutes before serving; in its youth, a brief, gentle decant can help the wine unfold its mineral and citrus complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly respected family estate in Chablis, known for crafting characterful, terroir-driven wines that have attracted the attention of sommeliers and Burgundy enthusiasts worldwide. Over the years, the domaine has become a vocal champion of thoughtful, quality-focused viticulture in the region, often cited as part of the new wave of Chablis producers combining traditional savoir-faire with a more artisanal, low-intervention approach. Their holdings in prime sites, including several 1er Crus such as Forêts, allow them to showcase the nuanced differences between Chablis terroirs. Consistently strong critical praise and a devoted following among fine wine drinkers underline the domaine’s status as one of the key names to know in contemporary Chablis.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252407390545,"sku":"PS-14670710899068","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_20.png?v=1783444529"},{"product_id":"domaine-moreau-naudet-chablis-grand-cru-valmur-2022-75-cl","title":"Domaine Moreau-Naudet Chablis Grand Cru Valmur 2022","description":"\u003cp\u003eDomaine Moreau-Naudet’s Chablis Grand Cru Valmur 2022 is a striking expression of one of Chablis’ most revered sites, delivering depth, tension and precision in equal measure. Sourced from the prized Valmur Grand Cru vineyard, this is a Chardonnay that marries crystalline minerality with luxurious texture, built for both immediate pleasure and long-term cellaring. For those who champion serious, terroir-driven white Burgundy, this bottle is a true standard-bearer – a real “vinforkæmper” for classic Chablis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Valmur shows a pale lemon hue with green reflexes, hinting at its youthful energy and freshness. The nose is refined yet intense, opening with notes of lemon zest, lime blossom and green apple, followed by layers of crushed oyster shell, flint, and a subtle smoky nuance. With air, more complexity emerges: white peach, mandarin peel, and a touch of acacia honey and almond.\n\nOn the palate, this Chablis Grand Cru is both precise and powerful. A racy, saline backbone runs through the wine, wrapped in a silky, almost glycerol texture that reflects the richness of Valmur’s terroir. Citrus and orchard fruit are supported by chalky minerality and a fine, mouth-watering acidity that keeps everything in perfect balance. The finish is long, persistent and very pure, with lingering notes of sea spray, citrus oil and delicate spice. Enjoyable now with aeration, it has excellent aging potential—expect it to evolve beautifully over 8–15 years, gaining more nuttiness, brioche and truffle tones over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValmur is one of Chablis’ most esteemed Grand Cru climats, a cool, steep amphitheatre of Kimmeridgian limestone and marl that imparts the region’s hallmark chalky, marine minerality. Domaine Moreau-Naudet works this terroir with a strong focus on living soils and low yields, often harvesting by hand to ensure only perfectly ripe and healthy Chardonnay grapes make it to the cellar. In the winery, the approach is patient and minimalist: gentle pressing, fermentation with indigenous yeasts, and élevage in a mix of stainless steel and older oak to add texture without overt wood influence. The result is a wine that captures the full character of Valmur—concentrated yet finely etched, with real energy and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Chablis is a natural partner for refined seafood and delicate dishes: think oysters, scallops with beurre blanc, turbot or sole, lobster, and finely prepared sushi or sashimi. It also shines with creamy poultry dishes, veal in light sauces and aged goat’s cheese or Comté. Serve at 10–12°C to highlight its freshness and aromatic detail. Young bottles benefit from 30–60 minutes in a decanter to open up the nose and soften the structure, while mature bottles should be handled more gently, with a brief, careful decant if needed to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is one of the quiet stars of Chablis, revered by sommeliers and insiders for its soulful, terroir-driven wines. Based in the heart of the appellation, the estate has steadily built a reputation for meticulous vineyard work and an almost Burgundian sensitivity to individual sites, long before such detail became fashionable. Their holdings span some of the region’s finest crus, but it is their deep commitment to expressing the nuances of Chablis’ Kimmeridgian soils—through low-intervention farming and thoughtful, patient winemaking—that sets them apart. Over the years, the domaine’s wines have become benchmarks for those seeking authentic, mineral-driven Chablis with both character and longevity, securing Moreau-Naudet a respected place among the leading producers of the region.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252408176977,"sku":"PS-14670739603836","price":114.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_23.png?v=1783444536"},{"product_id":"domaine-jean-paul-benoit-droin-chablis-vaillons-2022-75-cl","title":"Domaine Jean-Paul \u0026 Benoît Droin Chablis Vaillons 2022","description":"\u003cp\u003eDomaine Jean-Paul \u0026amp; Benoît Droin Chablis Vaillons 2022 is a finely etched expression of premier cru Chablis, balancing precision and generosity in the glass. Sourced from the renowned Vaillons climat, this wine showcases the purest side of Chardonnay: mineral, tense and beautifully textured. With Droin’s centuries-deep roots in Chablis and a reputation as one of the appellation’s benchmark producers, this bottling stands out as a reference point for serious white Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Vaillons is a bright, pale lemon with green reflections, hinting at its youthful energy and freshness. The nose is immediately inviting: citrus (lemon zest, lime), green apple and white peach are layered over chalky minerality, wet stone, and a delicate floral nuance of hawthorn and acacia. Subtle hints of saline sea breeze and fresh butter or hazelnut peek through with air, signalling its Burgundian pedigree.\n\nOn the palate, the wine is precise and vibrant, with a concentrated core of ripe citrus, orchard fruits and a cool, stony backbone. The texture is both silky and taut, with a fine line of acidity that keeps everything focused and long. Notes of lemon curd, crisp pear and a touch of grapefruit are framed by that classic Chablisienne salinity and a lingering, chalk-inflected finish. While already accessible and enjoyable in its youth, this 2022 Vaillons has the structure and freshness to develop further complexity over 5–8 years, gaining more nutty, honeyed and tertiary nuances with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVaillons is one of Chablis’ most celebrated Premier Cru vineyards, situated on Kimmeridgian limestone-rich soils embedded with ancient marine fossils—an origin that explains the wine’s trademark saline, mineral character. The slopes are generally south and south-east facing, allowing excellent ripening while preserving freshness. At Domaine Jean-Paul \u0026amp; Benoît Droin, meticulous work in the vineyards, often with sustainable and reasoned practices, ensures low yields and optimal grape quality. The Chardonnay is harvested at optimal ripeness, typically by hand, to maintain intact, healthy bunches. In the cellar, Droin is known for a thoughtful balance between stainless steel and oak: fermentation and élevage may occur partly in temperature-controlled tanks to preserve purity and partly in older barrels to add texture and complexity without masking terroir. The result is a wine that is both precise and expressive, with oak acting as a frame rather than a feature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Vaillons 2022 is a natural partner for the sea: think oysters, scallops, langoustines, and simply grilled fish such as sea bass or turbot. It also shines with sushi and sashimi, fresh goat’s cheese, lightly sauced poultry, and vegetable dishes with a creamy or citrus element (such as lemon risotto or asparagus with hollandaise). Serve well-chilled but not icy, ideally around 10–12°C (50–54°F), to allow its aromatics and texture to unfurl. Young bottles benefit from a brief 15–30 minutes in a carafe or a wider glass to open up the bouquet and soften the initial edge of acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Droin family is one of the oldest and most respected names in Chablis, with a lineage in the region dating back several centuries. Domaine Jean-Paul \u0026amp; Benoît Droin, based in the heart of Chablis, has built a reputation for crafting terroir-driven wines that clearly express the nuances between village, Premier Cru and Grand Cru sites. Over generations, the family has assembled an enviable mosaic of parcels across the appellation, and under Benoît Droin’s guidance the domaine has refined its style towards greater precision, tension and clarity of fruit. Widely regarded as one of the benchmark producers of Chablis, the estate’s wines regularly receive critical acclaim and are sought after by collectors and sommeliers who value authentic, site-expressive white Burgundy.\u003c\/p\u003e","brand":"Domaine Jean-Paul \u0026 Benoît Droin","offers":[{"title":"Default Title","offer_id":54252463358289,"sku":"PS-14999829479804","price":47.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chablis-vaillons-2022-75-cl-0.png?v=1784104343"},{"product_id":"domaine-raveneau-foret-2022-75-cl","title":"Domaine Raveneau Foret 2022","description":"\u003cp\u003eDomaine Raveneau’s Chablis 1er Cru Forêt 2022 is a laser-precise, mineral-driven white Burgundy from one of the most revered names in Chablis. This cuvée showcases the classic Raveneau style: tension, salty minerality and understated power wrapped in incredible refinement. Forêt is often the most tightly wound and chiselled of the domaine’s premiers crus, and 2022 is no exception, offering a focused, uncompromising expression of Chardonnay on Kimmeridgian limestone.\n\nAs a benchmark producer in Chablis, Raveneau has long set the standard for ageworthy, terroir-transparent whites, and Forêt has a devoted following among collectors who prize its steely, maritime character. The 2022 vintage marries purity and intensity with a racy, saline finish that promises superb development in bottle over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Chablis 1er Cru Forêt is pale lemon with green reflections, immediately signalling its youth and tension. The nose opens with citrus peel—think lemon zest and lime rind—layered over gunflint and wet stone, with a touch of reduction that slowly unfurls with air. As the wine breathes, it gains in intensity, revealing hints of white flowers, crushed shells and a faint smokiness that is very much in the Raveneau signature.\n\nOn the palate, this is medium-bodied yet remarkably taut and linear, with a very crisp, almost bracing entry. The attack is driven by citrus and green apple, wrapped in a firm, chalky structure and pronounced saline minerality. It feels stricter and more severe than some of Raveneau’s other cuvées in 2022, in the best possible way: focused, precise and uncompromising. The finish is long, dry and mouthwatering, marked by sea spray, stone and salt, suggesting excellent aging potential. While already impressive, this Forêt will reward patience; 5–10 years in the cellar will bring added complexity, textural polish and aromatic nuance, and top bottles can comfortably evolve for 12–15 years in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the premier cru Forêt vineyard in Chablis, this wine is rooted in classic Kimmeridgian limestone with its hallmark mix of clay and fossilized marine shells—a terroir that naturally yields wines of tension, salinity and precision. The cool northerly climate of Chablis, combined with the sheltered, south\/southeast-facing slopes of Forêt, allows Chardonnay to ripen slowly while preserving acidity and aromatic finesse. Domaine Raveneau works with low yields and meticulous vineyard care, harvesting by hand to ensure only perfectly healthy, ripe bunches are selected at the optimal moment. In the cellar, the approach is traditional and minimalist: gentle pressing, fermentation with indigenous yeasts, and élevage in older oak barrels and stainless steel, allowing subtle oxygenation without overt wood influence. This careful, patient vinification highlights the vineyard’s minerality and structure rather than winemaking artifice, resulting in a wine that is both classic in style and deeply expressive of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eRaveneau’s Forêt 2022 is a superb partner for refined seafood and dishes that echo its briny, mineral character. Think oysters on the half shell, scallop carpaccio, poached turbot, Dover sole meunière, or simply grilled white fish with lemon and herbs. It also pairs beautifully with sushi and sashimi, delicate shellfish (like langoustines or crab), and subtly creamy dishes such as lobster with a light beurre blanc or poultry in a white wine sauce. For cheese, opt for young, not-too-strong selections such as fresh goat’s cheese or a mild, aged Comté. Serve well-chilled but not icy—around 10–12°C (50–54°F)—to allow the aromatics to open gradually. In its youth, a gentle decant of 30–45 minutes can help the reduction blow off and bring out the wine’s citrus, floral and stony complexity; older bottles should be handled more delicately, with minimal aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is widely considered the reference point for traditional, terroir-driven Chablis and one of the most sought-after producers in Burgundy. Founded in the mid-20th century and painstakingly built up by François Raveneau, the estate has remained firmly family-run and fiercely committed to artisanal methods. With holdings in some of the appellation’s most prized premier and grand cru vineyards, including Forêt, Montée de Tonnerre and Les Clos, Raveneau has become synonymous with Chablis of extraordinary purity, depth and longevity. The domaine’s wines are famed for their combination of tension, complexity and aging potential, often evolving beautifully for decades. Their limited production and unwavering quality have made Raveneau a benchmark for collectors and critics alike, and a defining voice in the expression of classic Chablis terroir.\u003c\/p\u003e","brand":"Domaine Raveneau","offers":[{"title":"Default Title","offer_id":54252523782481,"sku":"PS-15396739875196","price":407.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RaveneauForet2020.png?v=1783444995"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-forets-2023-mg-15-l","title":"Domaine Moreau-Naudet Chablis 1er Cru Forêts 2023 MG","description":"\u003cp\u003eDomaine Moreau-Naudet’s Chablis 1er Cru Forêts 2023 in magnum format is a striking expression of classic, mineral-driven Chablis. Vinified in a mix of neutral oak (30%) and stainless steel, it balances precision and texture beautifully, making it one of the standout wines of the domaine’s recent releases. In this larger 1.5L bottle, the wine’s tension, elegance and aging potential are even more pronounced, offering a superb option for both collectors and the dinner table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Forêts Premier Cru shows a pale lemon color with green highlights, hinting at its youthful energy and vibrant acidity. The nose is deep and refined, opening with notes of beeswax, orange zest and ripe pear, layered over the classic Chablis signatures of oyster shell, wet stone and a faint saline breeze.\n\nOn the palate, it is medium to full-bodied with an impressive sense of drive and tension. A lively, mouthwatering acidity carries flavors of citrus, crunchy orchard fruit and subtle stone fruit, wrapped in a fine, creamy texture from its time in neutral oak. The finish is long, clean and distinctly chalky, leaving a precise, saline impression that invites another sip. In magnum, this wine has excellent aging potential; expect it to evolve beautifully over 8–12 years, gaining more complexity, depth and honeyed nuances while retaining its mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Forêts climat is a Premier Cru site on the left bank of the Serein River, essentially a sub-section of the famed Montmains, rooted in classic Kimmeridgian limestone rich in fossilized seashells—one of the key signatures of true Chablis terroir. The vines draw their character from these stony, well-drained soils and the cool continental climate, which together preserve acidity and aromatic finesse. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently pressed to protect purity and freshness. Fermentation takes place with indigenous yeasts in a combination of used oak barrels (around 30%) and stainless steel, allowing a subtle textural roundness without overt oak influence. Aging on fine lees adds extra depth and complexity while still showcasing the wine’s linear mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Forêts is a natural partner for seafood: think oysters, scallops, turbot, langoustines or simply grilled fish with lemon and herbs. It also works beautifully with sushi and sashimi, fresh goat’s cheese, lightly creamy seafood pastas and dishes featuring fennel or green asparagus. Serve at 10–12°C (50–54°F) to highlight its precision and aromatic detail. In its youth, a light decant of 20–30 minutes can help the wine open up, especially from magnum; as it gains a few years of bottle age, simply pouring into large white wine glasses will be enough to let its complexity shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected, quality-driven estate in Chablis, long admired for crafting wines that capture both the region’s racy minerality and a subtle, almost Burgundian sense of texture and depth. Under the stewardship of Virginie Moreau, the domaine has continued to build on its reputation, with a philosophy that leans toward minimal intervention, careful vineyard work and precise, terroir-focused winemaking. Their holdings across key Chablis crus, including Forêts, have cemented Moreau-Naudet’s status as one of the most exciting producers in the area, regularly drawing critical praise for their purity, energy and clear expression of site.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252524142929,"sku":"PS-15396705403260","price":106.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_20_9d1a9939-a1a3-4d44-8575-9f4e884d01b3.png?v=1783444997"},{"product_id":"domaine-moreau-naudet-chablis-grand-cru-valmur-2023-75-cl","title":"Domaine Moreau-Naudet Chablis Grand Cru Valmur 2023","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Grand Cru Valmur 2023 is a striking expression of top-tier Chablis, born from 60-year-old vines on a steep, sun-catching slope in one of the appellation’s most revered Grand Cru sites. Vinified entirely in stainless steel, it showcases the unadorned purity and tension of Chardonnay grown on classic Kimmeridgian limestone. Planted in a parcel adjacent to the famed Raveneau holdings, this Valmur is a testament to both pedigree and patience, with a structure built to reward cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Valmur presents a pale lemon-gold hue with green reflections, signaling both youth and vibrant acidity. The nose is deep and expressive, lifting from the glass with notes of beeswax, grapefruit zest and ripe pear, underpinned by hints of crushed oyster shell and a touch of chalky minerality that speaks clearly of Grand Cru Chablis.\n\nOn the palate, the wine is full-bodied and concentrated, with a remarkably layered mid-palate—richer and more expansive than most in the domaine’s range—while still retaining a precise, linear backbone. Flavors of citrus oil, fresh pear, white peach and subtle floral tones are knit together by a lively, mouthwatering acidity. The finish is long, saline and persistent, leaving a lingering impression of sea spray and stone. Though already impressive in its youth, this 2023 Valmur is structured for aging and will gain complexity, texture and nuance over 8–15 years, and potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Chablis Grand Cru Valmur 2023 comes from 60-year-old Chardonnay vines rooted in the classic Kimmeridgian limestone and marl that define Chablis’ finest terroirs. The parcel lies on a relatively steep slope within the Valmur Grand Cru, ensuring excellent drainage, optimal exposure and naturally low yields that concentrate flavor. Grapes are typically harvested by hand at optimal ripeness to preserve freshness and detail. In the cellar, the wine is vinified exclusively in stainless steel, a deliberate choice to highlight the purity of fruit and the mineral character of Valmur without the influence of oak. Gentle pressing and cool fermentation help retain aromatic intensity, while prolonged aging on fine lees builds texture and depth, culminating in a wine that marries power with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Chablis is a superb match for refined seafood dishes such as scallops in a light butter or citrus sauce, turbot or sole, langoustines, and oysters—especially richer preparations where the wine’s structure and salinity can shine. It also pairs beautifully with lobster, roasted or poached poultry, veal in cream-based sauces and high-quality goat’s or soft-ripened cheeses. Serve at 10–12°C (50–54°F) to showcase both its tension and depth. In its youth, decanting for 30–60 minutes can help the wine open up aromatically and reveal its layered mid-palate; with bottle age, a gentle pour from the bottle is usually sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly regarded Chablis estate known for crafting characterful, terroir-driven wines that bridge classic Chablisienne tension with a certain textural generosity. Over the years, the domaine has steadily earned a strong reputation in the region, in part through old-vine holdings in top sites and a thoughtful, minimally interventionist approach in the vineyard and cellar. Their parcels in prestigious terroirs such as Valmur underline the domaine’s standing among serious Chablis producers. Today, Moreau-Naudet is widely appreciated by sommeliers and collectors alike for wines that faithfully express site, vintage and the unique mineral cut that defines great Chablis.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252526109009,"sku":"PS-15396717822332","price":114.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/daewaaedaaes.png?v=1783445005"},{"product_id":"domaine-moreau-naudet-chablis-village-2023-75-cl","title":"Domaine Moreau-Naudet Chablis Village 2023","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Village 2023 is a pure, chiselled expression of classic Chablis, drawn from three complementary vineyard sites around the village. Vinified entirely in tank, it focuses on clarity, precision and the unadorned character of Chardonnay on limestone. This cuvée captures the modern, terroir-driven spirit of Chablis while remaining firmly rooted in the region’s long tradition of mineral, sea-breeze-influenced whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2023 Chablis Village shows a pale lemon hue with subtle green reflections, signalling freshness and youth. The nose opens with vivid notes of grapefruit zest and lemon pith, followed by delicate acacia blossom and a distinctive flinty, wet-stone character that is very true to Chablis.\n\nOn the palate, the wine is medium-bodied and taut, with bright, linear acidity that lends tension and drive. Citrus and orchard fruit flavors—grapefruit, green apple and a hint of white peach—are wrapped in a fine, almost saline minerality, giving a textured and slightly chalky mouthfeel. The finish is precise, clean and delicately juicy, leaving a lingering impression of citrus peel and stone. Enjoyable in its youth for its energy and purity, it should evolve nicely over the next 3–6 years, gaining a bit more roundness and complexity while retaining its hallmark freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from three different vineyard parcels in the Chablis appellation, this wine reflects the cool northerly climate and limestone-rich soils that define Burgundy’s most famous Chardonnay terroir. The vineyards sit on classic Kimmeridgian and limestone-based subsoils, which contribute both the flinty aromatics and the saline edge on the palate. Grapes are typically harvested by hand at optimal ripeness to preserve acidity and aromatic clarity, then gently pressed. Fermentation and maturation take place exclusively in stainless-steel tanks, with no new oak influence, allowing the natural fruit profile and the stony, mineral character of the terroir to shine through. A period on fine lees adds a subtle textural dimension without compromising the wine’s tension and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Village 2023 is a superb partner for classic seafood dishes: think freshly shucked oysters, poached or grilled white fish, shrimp, scallops, or sushi and sashimi. It also pairs beautifully with goat cheese, lightly seasoned poultry, simple vegetable dishes, and delicate cream or beurre blanc sauces where its acidity cuts through richness. Serve well-chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and mineral line. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help it open up aromatically, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected family estate in Chablis, known for crafting nuanced, terroir-expressive Chardonnay that captures both precision and depth. Over the years, the domaine has earned a strong following among sommeliers and wine enthusiasts for its thoughtful vineyard work—often with an organic or low-intervention mindset—and its restrained, detail-focused winemaking. Firmly rooted in the Chablis region, Moreau-Naudet has become a benchmark for those seeking wines that balance purity, minerality and subtle texture, offering a style that is at once authentically traditional and refreshingly contemporary.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252526469457,"sku":"PS-15396726505852","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetChablis2021.png?v=1783445008"},{"product_id":"domaine-moreau-naudet-chablis-pargues-vieilles-vignes-2021-75-cl","title":"Domaine Moreau-Naudet Chablis Village 2021","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Pargues Vieilles Vignes 2021 is a beautifully expressive white Burgundy that captures the essence of old-vine Chardonnay in one of Chablis’ most coveted lieux-dits. This cuvée delivers a refined balance of ripe orchard fruit, shimmering minerality and vibrant acidity, making it both immediately charming and quietly serious. Sourced from old vines in Les Pargues, it offers a depth and texture that sets it apart from most village-level Chablis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Chablis Pargues Vieilles Vignes shows a pale lemon hue with green reflections, hinting at its freshness and youth. The nose opens with pure aromas of pear and white peach, interlaced with clear honey, delicate floral notes and a subtle iodine-like sea breeze that is so typical of fine Chablis.\n\nOn the palate, this is medium to full-bodied, silky and lively, with a layered core of ripe stone and orchard fruits supported by bright, focused acidity. A chalky, saline minerality runs through the wine, giving it both tension and length. The finish is long, mineral-driven and delicately exotic, suggesting hints of honeyed citrus and ripe peach without ever feeling heavy. Enjoyable now for its energy and texture, it also has the structure to develop more complexity over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Pargues lies just behind some of Chablis’ most famous premiers crus, on classic Kimmeridgian limestone and clay that imparts the region’s hallmark chalky, sea-spray minerality. Moreau-Naudet’s old vines (vieilles vignes) here are low-yielding and deeply rooted, drawing concentration and nuance from the soil. Grapes are typically harvested by hand to preserve berry integrity and carefully sorted before pressing. Fermentation takes place with a gentle, minimally interventionist approach—often using indigenous yeasts—followed by maturation on fine lees to build texture and complexity, usually in a mix of stainless steel and older oak to respect the purity of fruit and terroir rather than add overt wood influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a natural match for seafood: think oysters, scallops, oysters Rockefeller, grilled prawns or simply prepared white fish with lemon and herbs. It also pairs beautifully with sushi, fresh goat’s cheese, light poultry dishes, and vegetable-based starters such as asparagus or fennel salad. Serve well chilled, ideally around 9–11°C (48–52°F). A short decant of 20–30 minutes, or simply pouring into large white wine glasses, can help the wine open up its layers of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected estate in Chablis, known for crafting characterful, terroir-driven wines that often punch above their appellation level. Under the guidance of Stéphane Moreau-Naudet, the domaine earned a reputation for meticulous vineyard work, low yields and a thoughtful, minimally interventionist philosophy in the cellar. Today, the estate continues to honour that legacy, producing some of the most distinctive and sought-after Chablis in the region, with particular acclaim for its old-vine bottlings like Pargues Vieilles Vignes, which highlight the depth and tension that great Chablis can achieve.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252532203857,"sku":"PS-15464124416380","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetChablis2018.png?v=1783445027"},{"product_id":"chablis-grand-cru-les-clos-hommage-a-louis-domaine-droin-2023","title":"Chablis Grand Cru Les Clos Hommage à Louis Domaine Droin, 2023","description":"\u003cp\u003eChablis Grand Cru Les Clos Hommage à Louis Domaine Droin 2023 is a finely focused white Burgundy from one of Chablis’ most respected domaines. Sourced from the iconic Les Clos vineyard and crafted as an homage to Louis Droin, it combines Grand Cru depth with the precision and mineral drive that make top Chablis so distinctive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale golden hue with exceptional clarity. The nose is refined and layered, offering citrus zest, white flowers, green apple, and a pronounced chalky, oyster-shell minerality, with subtle hints of stone fruit and spice developing with air.\n\nThe palate is concentrated yet beautifully restrained, with firm structure, racy acidity, and a long, saline finish. It has the hallmarks of serious Grand Cru Chablis: tension, purity, and depth, and should reward cellaring over the next several years as its complexity continues to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Clos is one of the most celebrated Grand Cru sites in Chablis, known for its steep slope, Kimmeridgian limestone soils, and exceptional exposure, all of which contribute to the wine’s power and mineral precision. Domaine Droin works with careful vineyard selection and precise vinification to preserve the character of the site, fermenting and ageing the wine to enhance texture while maintaining freshness and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for oysters, scallops, lobster, grilled sole, fine shellfish, and delicate poultry dishes with creamy sauces. Serve chilled at around 10-12°C, and consider decanting briefly if young to allow the wine’s aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Droin is a historic Chablis estate with a long family legacy and a strong reputation for producing expressive wines from across the region’s premier terroirs. The domaine is especially well regarded for its Grand Cru bottlings, which consistently showcase purity, balance, and site character, earning it a respected place among top Chablis producers.\u003c\/p\u003e","brand":"Domaine Droin","offers":[{"title":"Default Title","offer_id":54252706529617,"sku":"MS-75905","price":126.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/75905.png?v=1783446166"},{"product_id":"domaine-bessin-tremblay-jean-claude-romain-bessin-chablis-vieilles-vignes-2022-75-cl","title":"Domaine Bessin-Tremblay Chablis Vieilles Vignes 2022","description":"\u003cp\u003eDomaine Bessin-Tremblay’s Chablis Vieilles Vignes 2022 is a striking expression of old-vine Chardonnay from the heart of Chablis. Sourced from vines aged 35 to 80 years, it delivers impressive depth and precision while staying true to the region’s hallmark freshness and minerality. This cuvée captures the tension of the vintage, shaped by hydric stress and slower ripening, to create a wine that is both vibrant and finely etched.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Vieilles Vignes shows a pale, luminous straw color with green highlights that hint at its youth and freshness. The nose is pure and focused, opening with notes of white peach and crisp green apple, layered with lemon zest, wet stone and a subtle saline nuance that is distinctly Chablis.\n\nOn the palate, the wine is medium-bodied yet wonderfully light on its feet, driven by bright, mouthwatering acidity. Citrus and orchard fruits are tightly woven with a chalky, mineral backbone, giving a sense of clarity and precision from start to finish. The mid-palate shows good concentration from the old vines, while the finish is long, clean and linear, with a lingering impression of lemon peel and crushed rocks. Enjoyable now for its energy and purity, it also has the structure to evolve gracefully over the next 5–7 years, gaining complexity and more pronounced tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chablis Vieilles Vignes is rooted in classic Kimmeridgian limestone soils, rich in marine fossils, which lend the wine its characteristic tension, salinity and minerality. The old vines, many between 35 and 80 years of age, naturally produce lower yields of concentrated, characterful fruit. Harvesting is carried out with great care to preserve freshness and avoid oxidation, typically timed to capture optimal ripeness while maintaining high natural acidity. Vinification is done entirely in stainless steel, a deliberate choice to highlight the purity of the terroir and the precision of the fruit. Fermentation and élevage in tank preserve the wine’s crystalline profile, with no distracting oak influence, allowing the slow, even ripening of the 2022 vintage—shaped by hydric stress—to translate directly into the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Vieilles Vignes is a natural partner for classic seafood dishes—think oysters, scallops, steamed mussels, poached white fish or sushi—where its bright acidity and minerality can shine. It also pairs beautifully with fresh goat cheese, lightly grilled vegetables, poultry in lemon-herb sauces and simple dishes featuring fine ingredients, such as sole meunière or a delicate seafood risotto. Serve well-chilled, ideally at 9–11°C (48–52°F), to emphasize its freshness and precision. A short decant of 20–30 minutes, or simply opening the bottle a bit in advance, can help the wine unfurl aromatically without sacrificing its vibrant edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bessin-Tremblay, led by Jean-Claude and now the next generation with Romain (and family members such as Antoine), is regarded as a meticulous and terroir-focused estate in Chablis. Based in the northern reaches of Burgundy, the domaine has built its reputation on crafting precise, mineral-driven Chablis that faithfully express their individual sites, often from old vines rooted deep in Kimmeridgian limestone. Over the years, their wines have garnered consistent praise from critics and sommeliers for their purity, balance and aging potential, helping to cement the estate as a reference point for authentic, traditionally made Chablis. The Vieilles Vignes bottling, in particular, showcases the domaine’s commitment to harnessing old-vine material to produce wines of character, tension and finesse.\u003c\/p\u003e","brand":"Domaine Bessin-Tremblay","offers":[{"title":"Default Title","offer_id":54252724683089,"sku":"PS-8069267849416","price":31.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/appaap.png?v=1783446306"},{"product_id":"domaine-moreau-naudet-chablis-pargues-vv-2022-75-cl","title":"Domaine Moreau-Naudet Chablis Village 2022","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Pargues V.V. 2022 is a pure, old-vine expression of Chablis that captures the tension, minerality and quiet power that Chardonnay can achieve in this northern corner of Burgundy. Sourced from the renowned lieu-dit Les Pargues, this cuvée sits stylistically between classic village Chablis and Premier Cru in both depth and complexity. Crafted by a producer often described as a true “vinforkæmper” – a champion for authentic, terroir-driven wine – it offers remarkable character for the level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pargues V.V. shows a pale straw color with green reflections, signaling freshness and youth. The nose opens with bright citrus—lemon zest and grapefruit—layered over green apple, white flowers, and a distinct chalky, seashell minerality that is very true to Chablis, with a hint of flint and subtle nougat as it warms in the glass.\n\nOn the palate, this wine is tense yet generous, with a precise line of acidity framing flavors of lemon curd, crisp pear, green apple and a touch of saline. Old vines bring a lovely mid-palate weight and texture, giving the wine a slightly creamy, layered feel without sacrificing its vibrancy. The finish is long, mouthwatering and mineral, with lingering notes of citrus peel and wet stone. Enjoyable now for its energy and purity, it will develop additional complexity—hints of hazelnut, honey and more pronounced minerality—over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Pargues is a celebrated site in Chablis, lying on classic Kimmeridgian limestone and marl, with abundant fossilized seashells that lend the wine its signature saline, stony character. The “V.V.” (Vieilles Vignes) comes from older Chardonnay vines that produce naturally lower yields and more concentrated fruit. Grapes are typically harvested by hand to ensure careful selection in the vineyard, then gently pressed. Fermentation takes place with indigenous yeasts, primarily in stainless steel with a portion often raised in older oak to add subtle texture rather than overt wood flavor. Aging on fine lees enhances the wine’s mouthfeel and complexity while preserving its precision and purity of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a natural match for shellfish—think oysters, mussels, scallops and prawns—as well as simply prepared white fish, sushi and sashimi. It also pairs beautifully with goat cheese, fresh cheeses, light poultry dishes, and vegetable-focused plates such as asparagus, fennel or dishes with a lemon-butter sauce. Serve well-chilled but not icy, around 10–12 °C (50–54 °F), to allow the aromas to fully express themselves. Decanting is not essential, but pouring the wine into a carafe or giving it 15–20 minutes in the glass will help open up the more nuanced mineral and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected family estate in Chablis, long regarded by insiders as one of the region’s most authentic, quality-driven producers. Over the years, the domaine has built a reputation for sensitive vineyard work and a minimalist approach in the cellar, focusing on organic-leaning practices, careful handwork, and low-intervention winemaking to let each site speak clearly. Their wines—ranging from village to Premier Cru and special parcels like Les Pargues—are prized for their combination of purity, intensity and strong sense of place. Within the Chablis region, Moreau-Naudet is seen as a benchmark for terroir-driven Chardonnay with character and soul.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252725764433,"sku":"PS-14670701298044","price":28.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/9ac7ca02-77ec-9f88-bb91-dbbf55f17c08.png?v=1783446321"},{"product_id":"domaine-bessin-tremblay-jean-claude-romain-bessin-chablis-1er-cru-fourchaume-2022-75-cl","title":"Domaine Bessin-Tremblay Chablis 1er Cru Fourchaume 2022","description":"\u003cp\u003eDomaine Bessin-Tremblay’s Chablis 1er Cru Fourchaume 2022 is a finely chiseled expression of one of Chablis’ most beloved Premier Cru sites. Combining the experience of Jean-Claude Bessin with the fresh energy of his son Romain, this wine captures the tension between ripe fruit and laser-like minerality that defines top-tier Chablis. From the sun-favored slopes of Fourchaume, it offers a sophisticated, terroir-driven white Burgundy that is both approachable in its youth and serious enough for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Fourchaume is a bright, pale straw with green reflections, signaling both freshness and youth. The nose opens with lifted aromas of lemon zest, green apple, and white peach, layered with chalk dust, oyster shell, and a gentle floral note of acacia and hawthorn. Subtle hints of almond, fresh butter, and a touch of flint emerge with air, giving a sense of both refinement and depth.\n\nOn the palate, the wine is precise and vibrant, with a sleek, saline backbone that is very true to Chablis. Lively citrus, crunchy orchard fruit, and a touch of ripe stone fruit are carried on a spine of mouthwatering acidity, while the texture is elegantly rounded by a discreet creaminess from lees aging. The finish is long, pure, and mineral-driven, with lingering notes of wet stone and citrus peel. Enjoyable now for its energy and clarity, this 2022 has the structure to evolve beautifully over 6–10 years, gaining complexity and more pronounced tertiary and nutty nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFourchaume is one of the most celebrated Premier Crus of Chablis, lying on the right bank of the Serein River, where south and south-west facing slopes catch generous sunlight while deep Kimmeridgian limestone and marl soils deliver the region’s hallmark chalky minerality. At Domaine Bessin-Tremblay, the vines are tended with great care, using sustainable, low-intervention farming and predominantly manual work in the vineyard to ensure optimal grape quality. Harvest is carried out by hand to allow strict selection of the healthiest, perfectly ripe Chardonnay bunches. In the cellar, the must is gently pressed, followed by a cool, natural fermentation—often with indigenous yeasts—in stainless steel and large neutral oak, depending on the cuvée. The wine then rests on its fine lees for an extended period, with minimal bâtonnage, preserving precision while building texture and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Fourchaume 2022 shines alongside classic seafood pairings such as oysters, scallops, grilled langoustines, and shellfish platters, as well as simply prepared white fish with beurre blanc or citrus butter. It also pairs beautifully with sushi and sashimi, goat’s cheese, light poultry dishes, and vegetable preparations featuring fennel, asparagus, or fresh herbs. Serve at 10–12°C (50–54°F) to highlight its tension and aromatic purity. Decanting for 20–30 minutes in its youth can help the wine open up and reveal more of its floral and mineral complexity, especially if served with refined cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bessin-Tremblay is a respected family estate based in Chablis, helmed by Jean-Claude Bessin and now joined by his son Romain, who brings a new generation’s attention to detail to the domaine. Over the years, the domaine has earned a strong reputation among Burgundy lovers for crafting wines that faithfully express their origins, combining classic Chablis austerity with textural finesse and precision. Working some of the region’s finest Premier Cru sites, including Fourchaume, the Bessin family focuses on careful vineyard work, low yields, and thoughtful, low-intervention winemaking. Their bottlings are regularly highlighted by critics and connoisseurs as benchmarks for terroir-driven Chablis with both immediate charm and serious aging potential.\u003c\/p\u003e","brand":"Domaine Bessin-Tremblay","offers":[{"title":"Default Title","offer_id":54252726354257,"sku":"PS-14669076300156","price":50.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_16.png?v=1783446325"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-beauregard-2022-75-cl","title":"Domaine Moreau-Naudet Chablis 1er Cru Beauregard 2022","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Beauregard 2022 is a shimmering, mineral-driven white Burgundy that captures the essence of great Chablis without excess weight. This premier cru site delivers a refined, finely etched expression of Chardonnay, where purity and precision are the main focus. It’s a wine for those who love Chablis in its most vibrant, terroir-transparent form, with the 2022 vintage offering both generosity of fruit and classical tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chablis 1er Cru Beauregard shows a pale lemon color with green highlights, hinting at its youth and freshness. The nose is immediately inviting: crushed seashells and wet stones layered with green apple, lemon zest, white flowers, and a subtle touch of ripe pear. With a little air, faint notes of hazelnut, brioche and flint begin to emerge, suggesting both depth and potential for development.\n\nOn the palate, the wine is precise and linear, with a core of citrus and orchard fruit framed by saline minerality and vibrant acidity. Think Granny Smith apple, Meyer lemon and a gentle hint of stone fruit, all wrapped in a finely textured, almost chalky mouthfeel. The finish is long, clean and mouthwatering, with lingering notes of citrus peel and oyster shell. Enjoyable now for its energy and brightness, it has the structure to age gracefully for 6–10 years, gaining more complexity, roundness and subtle nuttiness with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBeauregard is a respected premier cru vineyard in Chablis, characterized by classic Kimmeridgian limestone and clay soils rich in marine fossils, which imbue the wines with their hallmark salinity and stony drive. Domaine Moreau-Naudet is known for attentive, often organic-leaning vineyard work, favoring low yields and careful canopy management to preserve freshness and concentration. Grapes are typically harvested by hand at optimal ripeness, then gently pressed and fermented with a light touch, often using indigenous yeasts. Elevage usually combines stainless steel and neutral oak to add texture without masking the terroir, resulting in a Chablis that is both pure and layered, with no overt oak influence—just a harmonious, finely tuned expression of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Beauregard 2022 is a natural partner for seafood and elegant, delicately flavored dishes. Serve it alongside oysters, scallops, lobster, poached white fish, sushi and sashimi, or refined poultry dishes with light cream or lemon-based sauces. It also works beautifully with goat cheese, fresh cheeses, and simple dishes featuring seasonal vegetables or fine charcuterie. For best enjoyment, serve at 10–12°C, slightly cooler than typical white Burgundy to highlight its tension and minerality. A brief decant of 20–30 minutes, or simply opening the bottle a bit ahead of serving, can help the wine unfold its more complex, flinty and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly regarded, small family estate in Chablis that has become a favorite among insiders for its soulful, terroir-driven wines. Built originally by the Moreau family and long guided by the late Stéphane Moreau-Naudet, the domaine gained a reputation for meticulous viticulture and a Burgundian, almost Chablis-meets-Chablis style that emphasizes texture, purity and minerality over easy fruit. Today, the estate continues to honor that philosophy, working thoughtfully in the vines and cellar to let each terroir speak clearly. Moreau-Naudet’s wines are regularly cited by sommeliers and critics as some of the most characterful and authentic in the region, making this 1er Cru Beauregard a compelling example of modern, artisanal Chablis at a very high level.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252726419793,"sku":"PS-14670729052540","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_22.png?v=1783446326"},{"product_id":"domaine-jean-paul-benoit-droin-chablis-2023-75-cl","title":"Domaine Jean-Paul \u0026 Benoît Droin Chablis 2023","description":"\u003cp\u003eDomaine Jean-Paul \u0026amp; Benoît Droin Chablis 2023 is a benchmark expression of unoaked Chardonnay from one of Chablis’ most respected family estates. Bright, pure and mineral-driven, it captures everything lovers of classic Chablis look for: precision, freshness and crystalline fruit. This cuvée is sourced from some of the appellation’s finest village-level parcels, many of which have been tended by the Droin family for generations, making it both a reference point and a superb value in white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Chablis shows a pale lemon color with green reflections, hinting at its youth and vibrancy. The nose is immediately inviting, with aromas of lemon zest, green apple and white flowers layered over a distinct chalky, seashell-like minerality. Subtle notes of lime, pear skin and a whisper of fresh thyme emerge with a bit of air.\n\nOn the palate, it is dry, sleek and finely etched, with a mouthwatering acidity that gives the wine lift and tension. Citrus and crisp orchard fruits are framed by a saline edge and a clean, stony finish that is quintessentially Chablis. The texture is precise rather than creamy, emphasizing purity and finesse over opulence. While delicious now for its youthful energy, this 2023 has the structure to evolve nicely over the next 4–6 years, developing more complexity, subtle nuttiness and deeper mineral nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Chablis come from Kimmeridgian limestone soils rich in marine fossils—Chablis’ signature terroir that imparts its famous chalky, saline character. The cool northern climate of Chablis ensures a long growing season, preserving acidity and aromatic freshness. At Domaine Jean-Paul \u0026amp; Benoît Droin, the vineyards are carefully managed with a focus on low yields and optimal ripeness, and harvesting is typically carried out by hand to ensure only healthy, perfectly ripe clusters are selected. In the cellar, the wine is vinified traditionally in stainless-steel tanks to protect the purity of the Chardonnay fruit and the expression of terroir, with temperature-controlled fermentation and aging on fine lees to add texture and subtle complexity, without masking the wine’s mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 2023 is a natural partner for seafood—think freshly shucked oysters, prawns, scallops, steamed mussels or simply grilled white fish with lemon and herbs. It also pairs beautifully with sushi, goat cheese, light poultry dishes, vegetable tart, or a classic salade de chèvre chaud. Serve well-chilled but not icy, ideally at 9–11 °C, to allow the aromas to fully express themselves. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help it open up, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Paul \u0026amp; Benoît Droin is one of Chablis’ oldest and most respected estates, with a family history in the region dating back to the 17th century. Based in the heart of Chablis, the domaine has long been recognized as a reference producer, crafting a full range of wines from Petit Chablis to Grand Cru from an enviable collection of parcels. Under the stewardship of Benoît Droin, the estate has combined deep-rooted tradition with a more precise, terroir-focused approach, consistently earning high praise from international critics and wine lovers alike. Their wines are celebrated for their clarity, mineral intensity and ability to express the nuances of each site, making the domaine a key name in understanding the true character of Chablis.\u003c\/p\u003e","brand":"Domaine Jean-Paul \u0026 Benoît Droin","offers":[{"title":"Default Title","offer_id":54252739297617,"sku":"PS-14999825285500","price":32.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/JEAN_PAUL_BENOT_DROIN_CHABLIS.png?v=1783446454"},{"product_id":"domaine-raveneau-valmur-2022-75-cl","title":"Domaine Raveneau Valmur 2022","description":"\u003cp\u003eDomaine Raveneau’s 2022 Chablis Grand Cru Valmur is a luminous, tightly focused expression of one of Chablis’ most revered terroirs. Combining depth and precision, it marries intense fruit with striking mineral definition in a style that is both powerful and supremely elegant. This is a bottle for serious white Burgundy lovers, showcasing why Raveneau remains the benchmark for Chablis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Valmur shows a pale to medium straw color with green reflections, hinting at its youthful tension and energy. The nose is intricate and pure, opening with citrus oil—think lemon zest and grapefruit rind—layered with fresh mint, white flowers and a pronounced sense of iodine and wet stone.\n\nOn the palate, this wine is full-bodied yet incredibly composed, with a deep, layered core of ripe citrus, stone fruit and subtle orchard notes framed by a cool, mouthwatering acidity that defies the warmth of the vintage. The texture is concentrated and chiselled, leading into a long, saline finish that resonates with chalky minerality and a hint of sea spray. While already impressive in its youth, this Grand Cru has excellent aging potential; it should evolve beautifully over 10–20 years, gaining even more complexity, creaminess and tertiary nuances of honey, hazelnut and smoking stone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValmur is one of Chablis’ great Grand Cru climats, a steep, amphitheater-like site with Kimmeridgian limestone and clay soils that impart the wine’s signature saline, stony character. Domaine Raveneau farms its parcels traditionally, with low yields and meticulous work in the vineyard to ensure perfect fruit maturity while preserving acidity. Grapes are harvested by hand at optimal ripeness, carefully sorted, then gently pressed. Fermentation typically takes place with native yeasts in a combination of stainless steel and old oak, followed by élevage in neutral barrels and tank, allowing the wine to gain texture and complexity without overt oak flavor, and preserving the crystalline expression of the Valmur terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Grand Cru with refined seafood and classic French dishes that highlight its purity and depth: oysters, scallops, lobster, Dover sole, turbot, or poached white fish in a beurre blanc are superb matches. It also pairs beautifully with poultry in creamy sauces, veal blanquette, and aged hard cheeses like Comté or Beaufort. For best enjoyment, serve at 10–12°C (50–54°F). Young bottles benefit from 30–60 minutes in a decanter or large-bowled glass to allow the aromatics to unfurl, while older vintages should be handled more gently, with a brief, careful aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Raveneau is one of the most revered and sought-after producers in Chablis, a small, family-run estate that has become a global benchmark for traditionally made, terroir-driven Chardonnay. Founded in the mid-20th century, the domaine has built its reputation on meticulous vineyard work, low yields and an unwavering commitment to expressing the nuances of Chablis’ greatest sites, including Valmur, Les Clos and Blanchot. Production is tiny and demand is intense, making these bottles highly collectible. Among Burgundy insiders and serious wine lovers, Raveneau is widely regarded as one of the finest white wine producers in the world, with a track record of crafting ageworthy, mineral-driven Chablis of extraordinary finesse and longevity.\u003c\/p\u003e","brand":"Domaine Raveneau","offers":[{"title":"Default Title","offer_id":54252761186641,"sku":"PS-15396738072956","price":814.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RaveneauValmur2020.png?v=1783446592"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-forets-2023-75-cl","title":"Domaine Moreau-Naudet Chablis 1er Cru Forêts 2023","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Forêts 2023 is a strikingly pure, incisive expression of Premier Cru Chablis that will appeal to lovers of tension, minerality and finesse. Crafted from Chardonnay grown on the renowned Forêts climat, this cuvée stands out in the domaine’s range for its depth, crystalline precision and classic Chablisien character. The 2023 vintage continues the estate’s tradition of producing ageworthy, terroir-driven wines that showcase the limestone soils and cool climate of northern Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chablis 1er Cru Forêts 2023 shows a pale lemon color with green highlights, hinting at its youth, freshness and mineral backbone. The nose is immediately complex and expressive, opening with notes of beeswax, orange zest and ripe pear, layered with the unmistakable Chablis signatures of oyster shell, wet stone and a touch of chalky dust.\n\nOn the palate, the wine is medium to full-bodied yet wonderfully taut and finely etched. A vibrant, mouthwatering acidity runs through the core of ripe citrus and orchard fruit, balanced by subtle savory and saline nuances. The texture is layered and precise, with excellent cut and tension, leading to a long, clean, chalk-inflected finish that feels both refined and energetic. While already accessible in its youth, this Premier Cru has the structure and minerality to evolve beautifully over the next 5–10 years, gaining additional complexity and aromatic nuance with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Forêts Premier Cru sits on classic Kimmeridgian limestone and marl soils, a hallmark of Chablis that gives the wines their distinctive chalky minerality and marine, oyster-shell character. The cool continental climate preserves acidity and freshness, while the sun-exposed slopes allow the Chardonnay grapes to reach optimal ripeness without sacrificing finesse. Grapes are carefully selected at harvest to ensure pristine fruit quality, then vinified using a thoughtful combination of stainless steel and neutral oak: around 30% of the wine is aged in used barrels, with the balance in stainless steel. This approach allows the terroir to remain front and center while adding gentle texture and complexity, avoiding overt oak influence and preserving the wine’s purity, tension and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Forêts 2023 is a natural partner for seafood and refined, subtly prepared dishes. It shines alongside oysters, scallops, lobster, sushi and sashimi, as well as grilled or poached white fish with beurre blanc or citrus-based sauces. It also pairs beautifully with goat’s cheese, fresh cheeses, light poultry dishes and vegetable preparations that feature fennel, leeks or asparagus. Serve well-chilled but not ice cold, ideally around 10–12°C (50–54°F), to allow the aromatics and texture to fully express themselves. A brief decant of 20–30 minutes in its youth can help the wine open up and reveal its layered bouquet and mineral depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly regarded, artisanal estate in Chablis, known for producing characterful, terroir-driven wines that bridge traditional Chablisienne purity with a subtle, Burgundian sense of texture and depth. Under the guidance of Virginie Moreau, the domaine has continued to refine its style, focusing on careful vineyard work, low yields and sensitive winemaking to highlight the nuances of each individual climat. The wines from Premier Cru sites such as Forêts and Vaillons have gained a strong following among sommeliers and enthusiasts, often cited for their precision, energy and ability to age gracefully. Moreau-Naudet’s commitment to expressing the true identity of Chablis through thoughtful farming and minimal intervention in the cellar has firmly established the domaine as one of the standout producers in the region.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252761219409,"sku":"PS-15396704125308","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_20_f093da14-bea5-432f-80b8-31a6689557bf.png?v=1783446592"},{"product_id":"domaine-moreau-naudet-chablis-montee-de-tonnerre-2023","title":"Domaine Moreau-Naudet Chablis Montée de Tonnerre 2023","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Montée de Tonnerre 2023 is a beautifully composed white Burgundy that captures the tension, depth and minerality that have made this premier cru one of the most sought-after sites in Chablis. With just 12.5% alcohol, it’s a wine that delivers intensity without heaviness, offering superb balance between ripe orchard fruit and racy acidity. Sourced from a parcel directly adjacent to the legendary holdings of Raveneau, this cuvée stands out for its refined structure, layered texture and long, saline finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Montée de Tonnerre is pale lemon to light gold with a brilliant, almost crystalline clarity. The nose opens with delicate notes of beeswax and honeysuckle, followed by crisp orchard fruits like green apple and pear, hints of white peach and a subtle chalky, limestone edge. As it aerates, more floral nuances emerge alongside a faint suggestion of citrus zest and wet stone.\n\nOn the palate, the wine is medium to full-bodied for Chablis, showing a layered, concentrated core of orchard and stone fruit wrapped in vibrant, mouthwatering acidity. The texture is both silky and firm, driven by a strong chalky extract that gives definition and grip. Flavors of apple, pear and lemon curd are underscored by savory notes of crushed shell and light beeswax, leading into a persistent, juicy, saline finish. While already harmonious in its youth, the structure and acidity suggest very good aging potential over the next 8–10 years, gaining complexity, hazelnut nuances and more tertiary, honeyed tones with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontée de Tonnerre is one of Chablis’ great premier cru terroirs, facing the same hillside as the grands crus and rooted in classic Kimmeridgian limestone and marl, which gives the wine its hallmark tension and minerality. The Chardonnay grapes are harvested by hand to ensure optimal selection and preserve freshness, especially important in a concentrated, yet finely etched vintage like 2023. Vinification is deliberately sensitive: the wine is aged partly in older oak barrels (around 30%), which add texture and subtle complexity without overt wood flavor, and the remainder in stainless steel to safeguard purity and precision. The result is a Chablis that combines depth and richness with a clearly defined, mineral-driven frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru pairs beautifully with refined seafood dishes such as oysters, scallops, langoustines, sushi and sashimi, or simply grilled white fish with a squeeze of lemon. It also shines with poultry in light cream or mushroom sauces, roast chicken with herbs, veal blanquette, and aged goat’s cheese or Comté. For best enjoyment, serve at 10–12°C (50–54°F). While it can be enjoyed straight after opening, a gentle 30–45 minutes in a decanter or in the glass allows the beeswax, floral and mineral notes to fully unfurl, especially in its youthful years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected family estate in Chablis, known for crafting terroir-driven, textural wines that bridge classic Chablis precision with a touch of Burgundian depth. Over the years, the domaine has built a strong reputation for meticulous vineyard work and thoughtful, low-intervention winemaking that lets each premier cru express its distinct character. Their parcels in top sites such as Montée de Tonnerre have helped cement Moreau-Naudet’s status as one of the noteworthy producers in the region, consistently delivering wines that offer both immediate pleasure and serious aging potential.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252763545937,"sku":"PS-15396730798460","price":50.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_24.png?v=1783446609"},{"product_id":"chablis-1er-cru-fourchaume-domaine-fevre-william-2022","title":"Chablis 1er Cru Fourchaume Domaine Fevre William, 2022","description":"\u003cp\u003eDomaine William Fèvre’s Chablis 1er Cru Fourchaume 2022 is a refined expression of Chardonnay from one of Chablis’ most respected names. Sourced from a prized Premier Cru site, it combines precision, brightness, and a distinctly mineral character that has made Chablis a benchmark for cool-climate white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a pale straw color with greenish reflections. The nose is elegant and lifted, offering citrus zest, white flowers, green apple, and subtle flinty, chalky notes that speak to the cool soils of Chablis.\n\nOn the palate, it is crisp and focused, with fresh lemon, orchard fruit, and a clean saline minerality woven through a finely textured frame. The finish is long and precise, with enough concentration to suggest good aging potential over the next 5 to 8 years, and likely longer in a strong cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFourchaume is one of Chablis’ most admired Premier Cru vineyards, known for its classic Kimmeridgian limestone and clay soils that lend the wine its tension and mineral depth. Domaine William Fèvre works with careful vineyard management and hand harvesting where appropriate, followed by a vinification approach designed to preserve freshness and site expression. Depending on the parcel, fermentation and maturation may involve stainless steel and a measured use of oak to maintain balance rather than dominance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis pairs beautifully with oysters, shellfish, grilled white fish, sushi, poultry in cream sauce, and goat cheese. Serve well chilled at around 10–12°C, and decanting is generally unnecessary, though a short rest in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is one of the leading estates in Chablis, with a long-standing reputation for producing precise, terroir-driven Chardonnay. The domaine has played an important role in defining the modern quality image of the region and is widely recognized for its Premier Cru and Grand Cru wines. Its commitment to meticulous vineyard work and restrained winemaking has earned it significant international acclaim.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54252842221905,"sku":"MS-77323","price":70.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/77323.png?v=1783447229"},{"product_id":"domaine-bessin-tremblay-jean-claude-romain-bessin-chablis-1er-cru-la-foret-2022-75-cl","title":"Domaine Bessin-Tremblay Chablis 1er Cru La Forêt 2022","description":"\u003cp\u003eDomaine Bessin-Tremblay’s Chablis 1er Cru La Forêt 2022 is a beautifully chiselled expression of premier cru Chablis, crafted by the father-and-son team Jean-Claude \u0026amp; Romain Bessin. This cuvée marries precision, minerality and depth, showcasing why La Forêt is one of the most coveted sites on the left bank of the Serein. Expect a wine that is both immediately seductive and structured enough to reward a few years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 La Forêt is pale lemon with green reflections, hinting at its youthful energy and freshness. The nose opens with classic Chablis notes of lemon zest, green apple and white flowers, layered over oyster shell, wet stone and a subtle, smoky nuance from its Kimmeridgian limestone soils.\n\nOn the palate, the wine is taut yet textural, with a precise citrus core (lime, lemon pith) joined by crunchy orchard fruits and a touch of ripe pear. A fine, saline minerality runs through the mid-palate, giving a mouthwatering, almost sea-spray character, while discreet oak (if used) is very well integrated, adding gentle spice and breadth without masking the terroir. The finish is long, linear and vibrant, carried by bright acidity and a lingering chalky grip. Enjoyable now for its purity and tension, it has the structure to evolve gracefully over 5–8 years, gaining more complexity of honey, hazelnut and brioche with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Forêt is a premier cru climat on the left bank of the Serein, rooted in classic Kimmeridgian limestone and marl that give Chablis its hallmark chalky, saline profile. Domaine Bessin-Tremblay is known for meticulous vineyard work, with careful, largely manual tending of the vines and controlled yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, followed by gentle pressing and a cool, controlled fermentation to preserve aromatic freshness. Aging typically takes place in a mix of stainless steel and neutral oak, on fine lees, to build texture and complexity while keeping the wine’s mineral, terroir-driven character firmly at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru La Forêt 2022 is a natural match for seafood: think oysters, scallops, grilled langoustines, sushi and sashimi, or simply prepared white fish with lemon and herbs. It also pairs beautifully with goat’s cheese, soft-rind cheeses like young Brie, and delicate poultry dishes, especially roast chicken or guinea fowl with light cream or citrus-based sauces. Serve at 10–12°C to highlight its precision and aromatic lift. While decanting is not essential, a brief 20–30 minutes in a carafe can help the wine open up its floral and mineral nuances, particularly in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bessin-Tremblay, led by Jean-Claude and his son Romain Bessin, is regarded as one of the benchmark estates in Chablis, prized for wines that express their terroirs with clarity and restraint. Based in the heart of the appellation, the domaine has steadily built a reputation for rigorous vineyard work, low-intervention winemaking and a style that emphasizes purity, minerality and tension over opulence. Their holdings across key village and premier cru sites allow them to showcase the subtle differences between Chablis’ climats, with La Forêt regularly standing out for its finesse and energy. Esteemed by sommeliers and collectors alike, the domaine’s wines are seen as reference points for classic, terroir-driven Chablis.\u003c\/p\u003e","brand":"Domaine Bessin-Tremblay","offers":[{"title":"Default Title","offer_id":54252856246609,"sku":"PS-14669067026812","price":54.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wdawad.png?v=1783447373"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-vaillons-2023-mg-15-l","title":"Domaine Moreau-Naudet Chablis 1er Cru Vaillons 2023 MG","description":"\u003cp\u003eDomaine Moreau-Naudet’s Chablis 1er Cru Vaillons 2023 in magnum format (1.5 L) captures the racy, chalk-driven elegance that has made this estate one of the most exciting names in modern Chablis. Sourced from venerable 60–77-year-old vines across four distinguished climats of Vaillons, including the prized Séchet, it delivers both concentration and finesse in equal measure. The magnum format further enhances its aging potential, making this a superb choice for the cellar or for the table when you want Chablis with extra presence and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a pale lemon hue with a subtle green shimmer, hinting at both youth and intensity. The nose is immediately expressive and finely etched, with aromas of mandarin zest, white blossom, ripe pear and crushed oyster shell rising from the glass. Behind that, there’s a whisper of chalk dust and a touch of savory, marine complexity that is classic Vaillons.\n\nOn the palate, this is medium to full-bodied for Chablis 1er Cru, yet wonderfully precise and lifted. The old vines contribute a core of ripe, juicy citrus and orchard fruit, wrapped in a firm spine of chalky extract and mouthwatering acidity. Flavors of mandarin, pear, green apple and a touch of stone fruit are layered with saline, iodine notes and a long, mineral-driven finish. Compared to Beauregard it feels broader and more expansive, while remaining more succulent and vibrant than Montmains. Enjoyable in its youth for its generosity and energy, it should evolve beautifully over the next 6–10 years in magnum, gaining complexity and a more pronounced seashell and hazelnut nuance with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVaillons is one of Chablis’ benchmark Premier Cru slopes, with Kimmeridgian limestone and marl that give this Chardonnay its signature tension, salinity and fine-boned structure. Moreau-Naudet draws fruit from four climats within Vaillons, including the revered Séchet, with vines aged between 60 and 77 years that naturally yield small, concentrated berries. The grapes are hand-harvested to ensure optimal ripeness and careful selection, preserving both purity and the subtle differences of each site. Vinification is deliberately restrained and terroir-focused: around 70% of the must is fermented and raised in stainless steel tanks to lock in freshness and precision, while the remaining 30% matures in older 228-liter barrels and a few 600-liter foudres. This gentle use of neutral oak brings texture and complexity without masking the wine’s vibrant minerality and citrus-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Vaillons is a natural partner for classic seafood dishes—think oysters, scallop ceviche, poached turbot, grilled sea bass or langoustines with beurre blanc. Its saline edge and chalky structure also work beautifully with sushi, sashimi, and delicately spiced Asian seafood, as well as fine poultry dishes such as roast chicken with lemon and herbs or veal in a light cream sauce. Creamy goat’s cheese, young Comté or mild, nutty alpine cheeses are also excellent matches. Serve at 10–12°C (50–54°F) to showcase both its aromatic detail and mineral backbone; in magnum, the wine benefits from a brief 30–45 minutes in a carafe when young to open up the aromatics, though older bottles should be handled more gently and may be served straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a highly regarded family estate in Chablis, long admired for its soulful, terroir-expressive wines that bridge traditional Chablis austerity with a modern sense of texture and depth. Under the late Stéphane Moreau, the domaine gained a cult following for its meticulous vineyard work—often with organic and low-intervention principles—and its patient, non-interventionist approach in the cellar. Today, the family continues to uphold this vision, crafting Chablis that are both intensely mineral and remarkably characterful across village, Premier Cru and Grand Cru sites. Moreau-Naudet is widely seen as one of the key artisans in the region’s qualitative renaissance, with critics and enthusiasts consistently praising the domaine for the precision, purity and age-worthiness of its wines.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252880691537,"sku":"PS-15396702060924","price":106.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_21_727afd34-93b2-4cce-a81a-2f4c174f3858.png?v=1783447571"},{"product_id":"chablis-domaine-defaix-bernard-2023","title":"Chablis Domaine Defaix Bernard, 2023","description":"\u003cp\u003eChablis Domaine Defaix Bernard 2023 is a classic expression of Chardonnay from one of Burgundy’s most respected northern appellations. Bright, mineral, and effortlessly precise, it captures the fresh, limestone-driven character that has made Chablis a benchmark for crisp white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with shimmering green reflections, this Chablis offers a clean, elegant profile from the first pour. The nose is fresh and lifted, showing citrus peel, green apple, white flowers, and a distinct flinty, chalky edge that speaks to its Chablis origins.\n\nOn the palate, it is lively and focused, with brisk acidity, fine minerality, and flavors of lemon, pear, and subtle stone fruit. The finish is long, dry, and refreshing, with the kind of tension that gives Chablis its signature style. While delicious young, it should gain extra nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Chardonnay in Bourgogne, this wine reflects the cool climate and limestone-rich soils that define Chablis. The grapes are typically harvested with freshness and precision in mind, then vinified to preserve purity of fruit and the region’s saline, mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for oysters, shellfish, grilled white fish, sushi, goat cheese, and light poultry dishes. Serve chilled at around 8–10°C; decanting is not usually necessary, though a short aeration can help open the wine if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Defaix Bernard is a family producer rooted in the Chablis tradition, known for making wines that emphasize clarity, terroir, and balance. The domaine has built a strong reputation for crafting authentic Chablis with a distinctly mineral-driven style that reflects the region at its best.\u003c\/p\u003e","brand":"Domaine Defaix Bernard","offers":[{"title":"Default Title","offer_id":54252924010833,"sku":"MS-76621","price":38.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/76621.jpg?v=1783447923"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-montmains-2023-75-cl","title":"Domaine Moreau-Naudet Chablis 1er Cru Montmains 2023","description":"\u003cp\u003eDomaine Moreau-Naudet’s Chablis 1er Cru Montmains 2023 is the most generously structured Premier Cru in the estate’s line-up this vintage, drawn from four distinct climats within the Montmains sector, including the revered Butteaux. This is a Chablis that marries sun-kissed ripeness with classical tension, resulting in a wine that speaks clearly of its chalky Burgundian origins while offering immediate allure. Vinified entirely in stainless steel at the urging of Virginie Moreau, it showcases purity, precision and an almost luminescent expression of Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Premier Cru shows a bright, pale lemon hue with a subtle green edge, hinting at both youth and energy. The nose is expressive and inviting, leaping from the glass with notes of ripe pear, mandarin zest and fresh pastry, underpinned by a chalky, almost seashell-like minerality that anchors the wine firmly in Chablis. Hints of white flowers and a touch of almond add complexity as it opens.\n\nOn the palate, the Montmains 2023 is full-bodied and enveloping, with a fleshy, almost mouth-coating texture that is beautifully balanced by a precise line of acidity. The delicately sun-kissed fruit—pear, citrus oil, stone fruit—unfolds in layers, joined by subtle brioche and salinity on the finish. At 13.5% alcohol, it feels ample yet poised, with a long, mineral-driven aftertaste that suggests significant aging potential. While already charming, it will reward patience over the next 8–12 years, gaining even more nuance and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontmains is one of Chablis’ classic Premier Cru sites, known for its cool exposition and Kimmeridgian limestone soils rich in marine fossils, which impart both tension and a distinctive saline edge. Moreau-Naudet sources this cuvée from four climats within the broader Montmains sector, including the highly regarded Butteaux, bringing an extra dimension of depth and structure. The vines are tended with careful, often organic-leaning viticulture to keep yields modest and fruit quality high, with harvesting typically done by hand to ensure that only pristine grapes reach the cellar. In 2023, Virginie Moreau chose to vinify the wine exclusively in stainless steel, favoring a slow, cool fermentation to preserve aromatic clarity and terroir expression, followed by aging on fine lees to build texture and complexity without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Montmains is a versatile partner at the table, particularly with refined seafood and classic French dishes. Think oysters, scallops in a light butter or citrus sauce, poached turbot, grilled langoustines, or simply prepared white fish. It also pairs beautifully with roast chicken, veal in cream sauce, or dishes featuring morel mushrooms, as well as mild, creamy cheeses like young Comté or goat’s cheese. Serve at 10–12°C (50–54°F) to highlight its freshness and mineral precision. A short decant of 20–30 minutes, or simply allowing it to open in the glass, will help the wine reveal its full aromatic complexity, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is one of the most respected names in modern Chablis, known for producing wines that combine classic Chablisian minerality with a depth and dimension more often associated with top white Burgundies. Founded in the mid-20th century and revitalized over the past decades, the domaine has become a benchmark for terroir-driven Chardonnay from the region. Under the guidance of Virginie Moreau, the estate continues the vision of her late husband Stéphane, emphasizing meticulous vineyard work, low-intervention winemaking and an almost obsessive focus on expressing each individual site. Their Premier Cru bottlings, including Montmains, are widely recognized for their purity, intensity and age-worthiness, helping cement the domaine’s reputation as a leading voice in Chablis’ contemporary renaissance.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252981846353,"sku":"PS-15396710383996","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dae.png?v=1783448377"},{"product_id":"domaine-moreau-naudet-chablis-village-2023-mg-15-l","title":"Domaine Moreau-Naudet Chablis Village 2023 MG","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis Village 2023 in magnum format brings the pure, classical spirit of Chablis to your table with extra finesse and aging potential. Sourced from three distinct village-level parcels, this cuvée showcases precision, tension and texture, all wrapped in the domaine’s signature mineral style. Presented in a 1.5 L bottle, it’s ideal for gatherings or for those who appreciate how magnums allow white Burgundy to evolve more slowly and gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Chablis Village is pale lemon with a silvery-green edge, hinting at its freshness and youth. The nose opens with zesty grapefruit peel, delicate acacia blossom and a striking flinty, wet-stone character that speaks clearly of Chablis’ Kimmeridgian limestone soils. Subtle notes of lemon zest and crushed shells linger in the background.\n\nOn the palate, it is medium-bodied, bright and finely textured, with a vivid line of citrus-driven acidity that keeps everything taut and refreshing. Grapefruit and lemon mingle with a light saline edge, while the flinty minerality adds definition and length. The finish is precise, delicately juicy and mouthwatering, encouraging another sip. In magnum, this wine will drink beautifully in its youth for its vibrancy, but it also has the structure to develop more complexity over 5–8 years, gaining softer edges and more layered, nutty and honeyed nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chablis Village 2023 is crafted from Chardonnay vines rooted in three different village-level parcels around Chablis, on classic limestone and clay-limestone soils that give the wine its purity and mineral spine. Domaine Moreau-Naudet practices careful, terroir-focused viticulture, typically favoring hand work in the vineyards and thoughtful yield control to ensure concentration and balance. The grapes are harvested at optimal ripeness, then gently pressed to preserve delicacy and aromatic clarity. Fermentation and aging take place entirely in stainless steel tanks, emphasizing freshness, crisp fruit and the domaine’s hallmark flinty minerality, without any influence of oak. The result is a clean, transparent expression of Chablis that lets the terroir speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Village is a natural partner for classic seafood dishes: oysters, shellfish, poached prawns, scallop carpaccio and simply grilled fish with lemon and herbs. It also pairs beautifully with sushi and sashimi, fresh goat’s cheese, light poultry dishes and vegetable starters such as asparagus, fennel or salads with citrus dressings. Serve well-chilled but not icy, ideally around 9–11°C (48–52°F), to allow the floral and mineral nuances to unfold. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help it open up, especially when enjoyed in its first few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is a respected, quality-driven estate in Chablis, in northern Burgundy, known for producing wines that combine classic Chablis tension with an almost Burgundian sense of depth and texture. Over the years, the domaine has built a strong reputation for sensitive vineyard work, low-intervention winemaking and a clear focus on expressing the nuances of each terroir, from Petit Chablis to premier and grand cru sites. Its wines are now sought after by Chablis enthusiasts and sommeliers who appreciate their balance of purity, minerality and character, making the domaine an important reference point in the modern Chablis landscape.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54252981911889,"sku":"PS-15396728734076","price":71.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Moreau-NaudetChablis2021_43859faa-f8d3-4190-97ac-60a6e5d9fce2.png?v=1783448376"},{"product_id":"domaine-moreau-naudet-chablis-1er-cru-beauregard-2023-75-cl","title":"Domaine Moreau-Naudet Chablis 1er Cru Beauregard 2023","description":"\u003cp\u003eDomaine Moreau-Naudet Chablis 1er Cru Beauregard 2023 is a finely etched expression of Premier Cru Chablis, drawn from a tiny 0.16-hectare parcel of 25-year-old vines. Vinified entirely in tank, it showcases the domaine’s pure, crystal-clear style, with a focus on tension, freshness and precision over oak influence. As only the second vintage ever produced from this site, it offers a rare glimpse into a promising new chapter for both the estate and this south-facing Beauregard climat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Beauregard is pale lemon with green reflections, signaling its youth and vibrancy. The nose opens slowly but confidently, revealing delicate white flowers, fresh grapefruit zest and crunchy green apple, layered over a stony, almost saline undertone that is classic Chablis.\n\nOn the palate, the wine is medium-bodied yet wonderfully bright and incisive, driven by zesty citrus and green orchard fruits. There is an energetic line of acidity that gives the wine lift and definition, while the tank vinification keeps the texture sleek and precise rather than creamy. The finish is juicy, mouthwatering and focused, with a fine cut and a lingering impression of citrus peel and wet stone. With its 12.5% alcohol and vibrant structure, it will drink beautifully in its youth for its tension and clarity, but should also evolve gracefully over the next 5–8 years, gaining a little more complexity and roundness with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Premier Cru comes from a tiny, 0.16-hectare plot in the Beauregard vineyard, a site with a steep 40% incline and a full southern exposition, helping the grapes achieve ripeness while the Chablis climate and limestone-rich soils preserve bracing freshness. The vines are around 25 years old, offering a balance of concentration and vitality. Harvest is carried out with great care—typically by hand in high-end Chablis—so that only healthy, perfectly ripe clusters make it to the winery. The wine is vinified exclusively in tank, a deliberate choice by Domaine Moreau-Naudet to preserve Beauregard’s pure fruit, floral notes and mineral backbone without the influence of oak, resulting in a clean, linear and terroir-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis 1er Cru Beauregard 2023 is a natural partner for the sea: think oysters, scallop crudo, ceviche, steamed mussels or simply grilled white fish with lemon and herbs. It also shines with sushi and sashimi, fresh goat cheese, lightly dressed salads and delicately flavored poultry or vegetable dishes. Serve chilled but not icy, ideally around 10–12°C, to allow the floral and citrus notes to fully express themselves. Decanting is not essential, but pouring it into a carafe 20–30 minutes before serving can help the wine open up, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Moreau-Naudet is one of the most respected names in modern Chablis, known for wines that unite classical Chablisien minerality with a textural depth and precision that have attracted serious attention from sommeliers and collectors alike. Based in the heart of Chablis, the estate has steadily built a reputation for meticulous work in the vineyards and a sensitive, low-intervention approach in the cellar, always with the goal of letting each terroir speak clearly. Their Premier Cru bottlings, such as this Beauregard, are now regarded as reference points for those seeking expressive, site-driven wines from the region, and this young cuvée is quickly becoming a noteworthy addition to the domaine’s lineup.\u003c\/p\u003e","brand":"Domaine Moreau-Naudet","offers":[{"title":"Default Title","offer_id":54253000294737,"sku":"PS-15396732797308","price":41.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_22_331c92dd-14f2-4471-9134-42f7c7434574.png?v=1783448555"},{"product_id":"chablis-la-sereine-chablisienne-2018","title":"Chablis La Sereine Chablisienne - Magnum 1,5L, 2018","description":"\u003cp\u003eChablis La Sereine by La Chablisienne is a classic expression of Burgundy’s northernmost Chardonnay, offering the precision, freshness, and mineral edge that have made Chablis one of the world’s most admired white wine styles. From the celebrated 2018 vintage, it combines ripe fruit with the crisp, chalky character that defines the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with bright reflections. The nose is clean and lifted, with notes of green apple, citrus, white flowers, and a distinct flinty, saline minerality that is so characteristic of Chablis.\n\nOn the palate, it is fresh and balanced, with vibrant acidity, subtle orchard fruit, and a linear, mineral-driven finish. The 2018 vintage brings a little more roundness and generosity than a cooler year, while still keeping the wine’s signature tension and elegance. It can be enjoyed now for its clarity and freshness, though it should also hold well for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Chardonnay grown in the Chablis appellation of Bourgogne, this wine reflects the region’s renowned limestone and Kimmeridgian marl soils, which contribute to its distinctive minerality. Harvesting and vinification are handled with the aim of preserving freshness and purity of fruit, with careful cellar work to maintain the wine’s crisp, focused style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a natural match for oysters, shellfish, sushi, grilled fish, roast chicken, and goat’s cheese. Serve well chilled, ideally around 8–10°C, and there is generally no need for decanting unless you want to let it open slightly in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Chablisienne is one of Chablis’s most respected cooperative wineries, founded in 1923 and known for producing wines that faithfully express the region’s terroir. Over the years, it has built a strong reputation for quality and consistency, helping showcase Chablis as a benchmark for mineral-driven Chardonnay from Burgundy.\u003c\/p\u003e","brand":"Chablisienne","offers":[{"title":"Default Title","offer_id":54254977909073,"sku":"MS-64247","price":46.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/64247.png?v=1783455475"},{"product_id":"2013-daniel-etienne-defaix-chablis-1er-cru-cote-de-lechet","title":"2013 Daniel-Etienne Defaix Chablis 1er Cru Côte de Léchet","description":"2013 Daniel-Etienne Defaix Chablis 1er Cru Côte de Léchet","brand":"Daniel-Etienne Defaix","offers":[{"title":"Default Title","offer_id":54255032271185,"sku":"GCW-DEFA-13041015","price":50.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2012_DanielEtienne_Defaix_Chablis_1er_Cru_Cte_de_Lchet.png?v=1783455907"},{"product_id":"2024-isabelle-et-dennis-pommier-chablis-bio","title":"2024 Isabelle et Dennis Pommier Chablis BIO","description":"\u003cp\u003eThe 2024 Isabelle et Dennis Pommier Chablis BIO is a beautifully poised expression of organic Chablis, offering the crisp precision and mineral drive that have made this region so admired. Produced by one of Chablis’ respected family estates, it captures both a sense of place and a commitment to sustainable viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, it opens with fresh aromas of green apple, lemon zest, white flowers, and a distinct chalky mineral note. The palate is bright and finely etched, with lively acidity, subtle citrus fruit, and a saline, flinty finish that gives the wine its classic Chablis character.\n\nThis is a wine built more for purity and elegance than sheer power, but it should develop nicely over the next few years, gaining a little more depth and texture while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Chablis terroirs known for their cool climate and Kimmeridgian limestone soils, this wine reflects the region’s trademark tension and minerality. The organic farming approach helps preserve vineyard balance and expression, while careful harvesting and gentle vinification are used to protect the wine’s natural freshness and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with oysters, shellfish, grilled white fish, sushi, goat’s cheese, or light poultry dishes. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a short aeration can help if opened very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIsabelle et Denis Pommier is a family-run domaine in Chablis with a strong reputation for producing clean, terroir-driven wines that reflect both tradition and a thoughtful, modern approach. Their commitment to organic viticulture and the quality of their village and premier cru expressions have helped establish them as a respected name in the region.\u003c\/p\u003e","brand":"Isabelle et Dennis Pommier","offers":[{"title":"Default Title","offer_id":54255052783953,"sku":"GCW-POMM-220425","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2023_Isabelle_et_Dennis_Pommier_Chablis.png?v=1783456237"},{"product_id":"alain-geoffroy-chablis-grand-cru-les-clos-2021","title":"Alain Geoffroy Chablis Grand Cru Les Clos 2021","description":"\u003cp\u003eAlain Geoffroy Chablis Grand Cru Les Clos 2021 is a refined expression of Chardonnay from one of Chablis’ most revered grand crus. This wine captures the essence of Les Clos: power, precision, and a striking mineral backbone that unfolds beautifully in the glass. It’s a bottle for those who appreciate Chablis at its most classic and ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Les Clos shows a pale straw color with green hints, reflecting its youth and freshness. The nose is pure and focused, offering layered aromas of lemon zest, green apple, white flowers, chalk, and crushed oyster shell, with subtle notes of fresh almond and a discreet touch of oak.\n\nOn the palate, it is tense and structured, with a vibrant line of citrus and green orchard fruit supported by a pronounced saline minerality. The mid-palate gains complexity with notes of wet stone, grapefruit pith, and a hint of smoke and hazelnut as it opens. The finish is long, mouthwatering, and remarkably precise, suggesting excellent aging potential. While already enjoyable with some aeration, this 2021 vintage will continue to develop additional complexity and texture over the next 8–15 years, and well beyond in good cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Clos is the most illustrious of Chablis’ grand cru vineyards, a south- and southwest-facing slope with thin, stony soils rich in Kimmeridgian limestone and fossilized seashells that give the wine its hallmark minerality. Alain Geoffroy harvests by hand to ensure careful selection of healthy, perfectly ripe Chardonnay grapes. In the cellar, fermentation takes place at controlled temperatures to preserve aromatic purity, followed by maturation on fine lees to build texture and depth. A judicious use of oak—often in older barrels or partly in stainless steel—adds subtle structure without overshadowing the terroir-driven character of this grand cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis Grand Cru Les Clos is a superb partner for refined seafood dishes such as oysters, lobster, scallops, and turbot, as well as sushi, sashimi, and delicately sauced white fish. It also pairs beautifully with fine poultry, veal in cream sauces, and aged hard cheeses like Comté. Serve at 10–12°C (50–54°F) to highlight its precision and minerality. Young bottles benefit from 30–60 minutes in a decanter to open the aromatics; with age, gentle aeration in the glass is usually sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Alain Geoffroy estate is a family-run domaine based in Chablis, with roots in the region dating back to the 19th century. Over the generations, the family has built a reputation for producing Chablis that is unapologetically classic—fresh, mineral-driven, and true to its origins. With holdings in some of the appellation’s finest sites, including grand cru terroirs like Les Clos, the domaine is recognized as a reliable reference for authentic Chablis in Burgundy. Their commitment to careful vineyard work and restrained, terroir-focused winemaking has earned them a loyal following among Chablis lovers around the world.\u003c\/p\u003e","brand":"Alain Geoffroy","offers":[{"title":"Default Title","offer_id":54255253291345,"sku":"XW-58237","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/alain-geoffroy-chablis-grand-cru-les-clos-2021_58237_1_97737ac0-094a-4d6d-8a4e-861e779a0925.webp?v=1783457865"},{"product_id":"olivier-leflaive-chablis-les-deux-rives-2023","title":"Olivier Leflaive, Chablis Les Deux Rives, 2023","description":"\u003cp\u003eOlivier Leflaive’s Chablis Les Deux Rives 2023 is a bright, mineral-driven white Burgundy that captures the clean, expressive style Chablis is known for. Sourced from 12 parcels on both sides of the Serein River, it brings together freshness, finesse, and a clear sense of place in a wine that feels both classic and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, luminous color with a brisk, vibrant character. The nose opens with green apple, lemon zest, and delicate white flowers, underpinned by a subtle chalky note that speaks to its Chablis origin.\n\nOn the palate, the wine is crisp and lively, with flavors of apple, citrus, and a distinct mineral edge of limestone and chalk. Its fresh acidity gives the wine energy and balance, making it very appealing in its youth, while also suggesting a short to medium-term cellaring window if you prefer a rounder profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from Chardonnay grown on calcareous soils in Chablis, with fruit drawn from 12 parcels located on either side of the Serein River. The vineyards are farmed according to sustainable principles, helping preserve the clarity and purity of the fruit. After harvest, the grapes are pressed immediately upon arrival at the winery, and the wine then matures for 7 months before bottling, with only a small proportion aged in oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for oysters, fresh fish, shellfish, and other seafood dishes where the wine’s acidity and minerality can shine. Serve chilled, ideally around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOlivier Leflaive is one of Burgundy’s most respected names, especially in Chardonnay, with a strong reputation for producing elegant, terroir-driven wines. The estate has helped define the modern style of accessible yet authentic white Burgundy, and its wines are widely appreciated for their balance, precision, and regional character.\u003c\/p\u003e","brand":"Olivier Leflaive","offers":[{"title":"Default Title","offer_id":54255795142993,"sku":"OS-381523","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/381523_trans_ec325f7a-3f15-4e7f-9eca-2d522af56bc1.png?v=1783461767"},{"product_id":"domaine-jean-dauvissat-chablis-2023","title":"Domaine Jean Dauvissat, Chablis, 2023","description":"\u003cp\u003eDomaine Jean Dauvissat’s 2023 Chablis is a richly expressive take on one of Burgundy’s most celebrated white-wine styles. Built on Chardonnay grown across 40 parcels on both sides of the Serein, it balances Chablis’s trademark mineral drive with impressive depth, texture, and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chablis shows a bright, polished profile with aromas of white flowers, peach, golden apple, and oyster shell, lifted by subtle hints of bread and almond. On the palate it is concentrated and vibrant, with a lively acidity that carries flavors of ripe yellow apple, lily, light stone fruit, crushed rock, fresh butter, and crusty bread.\n\nThe result is a wine that feels both precise and generous, combining freshness with a creamy, rounded mid-palate. It has the structure and balance to develop well over the next few years, gaining even more nuance with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from 40 separate parcels on both the right and left banks of the Serein, where the terroir helps shape the wine’s dual personality: richness and breadth from one side, freshness and elegance from the other. Domaine Jean Dauvissat farms as naturally as possible and is transitioning toward biodynamic viticulture.\n\nFermentation takes place with indigenous yeasts at around 20°C, followed by extended lees contact to build the signature creamy texture found in the estate’s wines. After malolactic fermentation, the wine is gently fined and filtered before maturing for approximately 12 months prior to bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chablis is a superb match for oysters, shellfish, grilled white fish, sushi, and dishes with creamy sauces or butter-based preparations. It also pairs beautifully with roast chicken, veal, and soft-ripened cheeses. Serve chilled at around 10–12°C, and decanting is generally not necessary, though a short splash in the glass can help open it up if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean Dauvissat is a respected family estate in Chablis, known for crafting wines that reflect both the precision of the appellation and the character of its many vineyard sites. The domaine has built a strong reputation for natural, thoughtful farming and careful cellar work, placing it among the producers helping define a more expressive modern style of Chablis. Its growing recognition comes from wines that combine clarity, texture, and true regional identity.\u003c\/p\u003e","brand":"Domaine Jean Dauvissat","offers":[{"title":"Default Title","offer_id":54255801860433,"sku":"OS-505423","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/505423_7cdac7f6-c7b9-4de9-993b-c355e4220bf2.png?v=1783461852"},{"product_id":"lucie-thieblemont-chablis-2023","title":"Lucie Thieblemont, Chablis, 2023","description":"\u003cp\u003eLucie Thiéblemont’s Chablis 2023 is a bright, mineral-driven expression of Chardonnay from one of Burgundy’s most distinctive appellations. Grown in the cool climate of Chablis, it shows the tension, purity, and elegance that have made these wines some of the most sought-after white wines in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically presents a pale straw color with green reflections, hinting at its freshness and youth. The nose is clean and precise, with citrus, white orchard fruit, and a signature mineral edge that can bring to mind crushed shells, sea spray, and a subtle struck-flint note.\n\nOn the palate, the wine is crisp and focused, with lively acidity balancing a juicy fruit profile and a steely, saline core. It sits beautifully between elegance and substance, making it immediately appealing now, while its structure suggests it can develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Chablis, in the Yonne area of northern Burgundy, this Chardonnay comes from vineyards shaped by a cool climate and soils known for their strong mineral influence. The vines draw character from the subsoil, which is a key reason Chablis has such a unique and recognizable style.\n\nHarvesting and vinification are handled with the aim of preserving freshness, precision, and the pure expression of the fruit and terroir. The result is a wine that feels both vibrant and finely textured, with a distinctly Chablisienne sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for oysters, shellfish, grilled fish, sushi, and other seafood dishes, but it also works wonderfully as a refreshing aperitif. Serve it well chilled, ideally around 8–10°C. Decanting is generally not necessary, although a short airing can help if the bottle is very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLucie Thiéblemont produces wine in Chablis together with her husband, contributing to the long tradition of family-run estates in this celebrated corner of Burgundy. While not one of the region’s largest names, the producer is closely associated with the classic Chablis style: crisp, mineral, and beautifully balanced. The wines reflect both the character of the appellation and the reputation of Chablis as a benchmark for Chardonnay worldwide.\u003c\/p\u003e","brand":"Lucie Thieblemont","offers":[{"title":"Default Title","offer_id":54255802024273,"sku":"OS-506423","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/506423_9205a69a-d833-47f5-a86e-483b517b0718.png?v=1783461853"},{"product_id":"bernard-defaix-chablis-sans-soufre-2023","title":"Bernard Defaix, Chablis Sans Soufre, 2023","description":"\u003cp\u003eBernard Defaix’s Chablis Sans Soufre 2023 is a striking expression of Chablis in its purest form: unfiltered, unfined, and made without added sulphur to preserve maximum freshness and character. Sourced from select vines over 40 years old, it captures the precision and mineral drive that make Chablis such a benchmark for Chardonnay lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and slightly hazy in the glass, this wine reflects its minimal-intervention winemaking and natural texture. The nose is expressive and open, with bright citrus, crisp orchard fruit, and a pronounced stony, chalky lift that speaks clearly of its Chablis origins.\n\nOn the palate, it is clean and vibrant, yet more layered and textured than a classic filtered Chablis, with generous fruit wrapped around a firm mineral core. Expect a fresh, saline finish and plenty of energy; while approachable now, it should also hold nicely over the next few years as the wine develops additional complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from mature Chardonnay vines over 40 years old, grown in the limestone- and marl-rich soils of Chablis, where the cool climate helps preserve acidity and purity. Bernard Defaix works with a hands-off approach in this cuvée, harvesting carefully selected fruit and then vinifying it without clarification, filtration, or sulphur addition, allowing the wine’s natural expression and terroir-driven character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 10–12°C to highlight its freshness and precision. It pairs beautifully with oysters, shellfish, sashimi, grilled white fish, goat’s cheese, and other dishes where clean flavors and a mineral edge can shine. Decanting is generally not necessary, though a short aeration can help open the wine if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBernard Defaix is a respected family producer in Chablis, with a strong reputation for crafting wines that faithfully reflect the region’s distinctive terroir. The domaine has built its name on precise, mineral-driven Chardonnay, and this low-intervention cuvée further underlines its commitment to purity, authenticity, and site expression.\u003c\/p\u003e","brand":"Bernard Defaix","offers":[{"title":"Default Title","offer_id":54255802057041,"sku":"OS-507423","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/507423_d020b5e1-cb8f-42e5-980f-41f4425746e2.png?v=1783461853"},{"product_id":"bernard-defaix-chablis-1-cru-cote-de-lechet-reserve-2023","title":"Bernard Defaix, Chablis 1. Cru Cote de Lechet Reserve, 2023","description":"\u003cp\u003eBernard Defaix’s Chablis 1er Cru Côte de Lechet Réserve 2023 is a finely judged expression of Chardonnay from one of Chablis’ most characterful sites. Drawn from the family’s oldest parcel, planted in 1955, it combines power, precision, and a distinct mineral edge that reflects both the vineyard’s stony soils and its prime exposure on the slopes above the Serein.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the classic pale gold sheen of Chablis with impressive depth and concentration. The nose opens with ripe tropical fruit, layered with white flowers and a subtle flinty, oyster-shell character that gives immediate lift and complexity.\n\nOn the palate, it is broad and mouth-filling without feeling heavy, thanks to vibrant acidity and a saline, sea-spray mineral streak that keeps the fruit in check. The texture is rich and layered, with old-vine intensity and a long, persistent finish. This is a Chablis 1er Cru with strong ageing potential, likely to gain further nuance over the next 5 to 10 years, and possibly longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCôte de Lechet sits on the right bank of the Serein near Milly, where the Defaix family farms 8 hectares and benefits from excellent southern exposure. The Reserve comes from the oldest parcel, planted in 1955, on extremely stony soils that drain well and force the vines to root deeply in search of water, helping build both concentration and aromatic complexity. Half of the must is matured in French oak barrels for 12 months, adding subtle structure and polish without masking the vineyard’s signature minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with shellfish, oysters, grilled fish, scallops, creamy poultry dishes, and fine white meats. Serve it at around 10–12°C to highlight both its freshness and texture, and consider a short decant if opening it young to help the aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBernard Defaix is a respected Chablis producer with deep family roots in the region and a strong reputation for site-driven wines that express the purity of Chardonnay in cool-climate Burgundy. The family is especially notable for its holdings in Côte de Lechet, where its large presence on the slope has helped establish the vineyard’s standing as one of Chablis’ most promising Premier Cru sites.\u003c\/p\u003e","brand":"Bernard Defaix","offers":[{"title":"Default Title","offer_id":54255804776785,"sku":"OS-594823","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image-removebg_2.png?v=1783461875"}],"url":"https:\/\/bottlehero.com\/collections\/chablis.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}