{"title":"Castello di Ama","description":"\u003cp\u003eCastello di Ama is one of the most respected estates in Chianti Classico, with vineyards high in the hills above Gaiole. This page brings together the estate's wines, from the fruit-driven Ama Chianti Classico to the Gran Selezione from the San Lorenzo, Bellavista and La Casuccia vineyards. For the wider region, see our \u003ca href=\"\/collections\/chianti\"\u003eChianti\u003c\/a\u003e page.\u003c\/p\u003e\n\n\u003ch2\u003eCastello di Ama: a Chianti Classico estate in Gaiole\u003c\/h2\u003e\n\u003cp\u003eThe modern story of Castello di Ama begins in 1976, when four families from Rome joined forces to restore an old wine estate in the hamlet of Ama. Marco Pallanti arrived in 1982 as a young agronomist and has been both winemaker and general manager ever since. Lorenza Sebasti, daughter of one of the founding partners, became CEO in 1988, and the two have shaped the estate together. Pallanti also served as president of the Chianti Classico Consortium from 2006 to 2012, the years in which the Gran Selezione category was created.\u003c\/p\u003e\n\u003cp\u003eThe vineyards sit between 430 and 520 metres above sea level and now cover about 75 hectares. The four valleys that supply the grapes all lie within a kilometre and a half of the cellar. \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e is the backbone, alongside Merlot, Canaiolo, Malvasia Nera and a few other varieties. The estate is also known for its collection of site-specific contemporary art, which began in 2000 with a work by Michelangelo Pistoletto and has since grown to include pieces by Daniel Buren, Louise Bourgeois and Lee Ufan.\u003c\/p\u003e\n\n\u003ch2\u003eCastello di Ama Gran Selezione: San Lorenzo, Bellavista and La Casuccia\u003c\/h2\u003e\n\u003cp\u003eFrom 1978 onwards the estate identified the parcels with the best soils and microclimates. That work produced the single-vineyard wines now bottled as Chianti Classico Gran Selezione:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCastello di Ama San Lorenzo\u003c\/strong\u003e takes its name from the San Lorenzo valley and is made from the best grapes of the Bellavista, Casuccia, San Lorenzo and Montebuoni vineyards. It is Sangiovese with tiny amounts of Merlot and Malvasia Nera, built to develop over many years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigneto Bellavista\u003c\/strong\u003e pairs Sangiovese with Malvasia Nera, which brings a floral lift. It has always been the estate's benchmark for finesse and elegance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigneto La Casuccia\u003c\/strong\u003e was first made in 1985 from three separately harvested parcels of Sangiovese and \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e. It is produced only in the best vintages and in very small quantities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur range includes San Lorenzo from 2013 and 2020 and a mature 1987, alongside Bellavista from 2019 and 2021 and La Casuccia 2021.\u003c\/p\u003e\n\n\u003ch2\u003eL'Apparita, Il Chiuso and the rest of the Castello di Ama range\u003c\/h2\u003e\n\u003cp\u003eCastello di Ama also made Merlot history. In the early 1980s Pallanti grafted Merlot onto old Canaiolo and Malvasia Bianca vines at the top of the Bellavista vineyard, and from the 1985 harvest this became L'Apparita, one of the first pure Merlots from \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe rest of the range shows how broad the estate's work is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAma Chianti Classico\u003c\/strong\u003e, almost entirely Sangiovese, arrived with the 2010 vintage as the estate's fruity, approachable Chianti Classico.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIl Chiuso\u003c\/strong\u003e is Pinot Noir (Pinot Nero), planted in 1984 with clones from Morey-Saint-Denis on chalky soils at around 500 metres. Older bottlings from 1987 and 1992 are also on the shelf.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAl Poggio\u003c\/strong\u003e is the estate's Chardonnay, made since 1988 on the same chalky slopes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurple Rose\u003c\/strong\u003e is a Sangiovese rosé made by the saignée method, partly fermented in barrique.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIf you enjoy Chianti Classico, see also \u003ca href=\"\/collections\/fontodi\"\u003eFontodi\u003c\/a\u003e in Panzano.\u003c\/p\u003e\n\u003ch2\u003eCastello di Ama FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhere is Castello di Ama?\u003c\/h3\u003e\n\u003cp\u003eThe estate is in the hamlet of Ama in the commune of Gaiole in Chianti, in the heart of Chianti Classico between Florence and Siena.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Ama and San Lorenzo?\u003c\/h3\u003e\n\u003cp\u003eAma is the estate's young Chianti Classico, fruity and ready to drink. San Lorenzo is a Gran Selezione from the best grapes of four historic vineyards and benefits from a few years in bottle.\u003c\/p\u003e\n\u003ch3\u003eWhich grapes does Castello di Ama use?\u003c\/h3\u003e\n\u003cp\u003eSangiovese is the main grape in every Chianti Classico. Merlot, Malvasia Nera, Pinot Nero and Chardonnay appear in the Gran Selezione blends and the IGT wines.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Castello di Ama Gran Selezione?\u003c\/h3\u003e\n\u003cp\u003eThese wines have firm acidity and fine tannins, so they suit grilled beef, game, lamb and aged pecorino. Older vintages show best with simple dishes.\u003c\/p\u003e\n","products":[{"product_id":"castello-di-ama-chianti-classico-bellavista-2019-75-cl","title":"Castello di Ama Chianti Classico Bellavista 2019","description":"\u003cp\u003eCastello di Ama Chianti Classico Gran Selezione Bellavista 2019 is a flagship single-vineyard wine from one of Tuscany’s most renowned estates. Produced only in the very best vintages, this is a sleek, concentrated expression of Chianti Classico that balances depth and elegance with effortless poise. With a tiny annual production of around 5,000–6,000 bottles and several skipped vintages, it has become one of the most sought‑after wines in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Bellavista shows a deep, vibrant ruby hue with youthful intensity at the core. The nose is refined yet powerful, opening slowly with layers of wild red and black berries, crushed stone, rose petals, tobacco leaf and a cool streak of mint and Mediterranean herbs. There’s a sense of restraint and precision that hints at the wine’s underlying structure and longevity.\n\nOn the palate, the wine is concentrated but never heavy, with ripe, finely etched fruit framed by firm, polished tannins and bright, mouthwatering acidity. Flavours of sour cherry, red currant and blackberry are intertwined with savoury notes of graphite, dried flowers, sweet spice and subtle smoke. The finish is long, compact and focused, suggesting excellent cellaring potential. Enjoyable now with aeration, this vintage will reward patience over the next 10–20 years as its complexity continues to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBellavista is a high‑lying, sun‑drenched vineyard that cascades down a hillside overlooking the historic hamlet of Ama in the heart of Chianti Classico. The soils are rich in galestro (crumbly marl) and limestone, lending tension, minerality and aromatic lift to predominantly Sangiovese grapes, often complemented by a small proportion of traditional local varieties. Yields are kept very low, and the grapes are harvested by hand, parcel by parcel, to ensure only perfectly ripe fruit makes it into the winery. Fermentation typically takes place in temperature‑controlled vessels with careful extraction to preserve purity and finesse, followed by extended aging in quality oak, where the wine gains its layered texture, fine tannic framework and capacity to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic fine‑dining Chianti Classico that shines alongside robust yet refined Tuscan‑inspired dishes. Think bistecca alla fiorentina, roasted lamb with herbs, wild boar ragù, truffle‑infused pasta or aged Pecorino and hard cow’s milk cheeses. Serve at 16–18°C for optimal expression. Decanting for 1–2 hours in its youth helps the wine open and reveal its floral, mineral and tobacco‑tinged complexity; older bottles can be gently decanted to remove sediment shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Chianti Classico’s modern icons, based in the historic village of Ama in Tuscany’s Gaiole subzone. Since the late 20th century, the estate has been at the forefront of elevating Chianti Classico’s reputation, championing single‑vineyard expressions and meticulous vineyard work long before it became the norm. Bellavista is among their most celebrated crus and has helped define what Gran Selezione can be at its best: site‑specific, age‑worthy and profoundly nuanced. Praised by critics worldwide and a regular feature in top restaurant cellars, Castello di Ama stands as a benchmark producer for elegant, terroir‑driven Sangiovese from Tuscany.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54252133941585,"sku":"PS-7730872484040","price":218.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CastellodiAmaChiantiClassicoBellavista2019.png?v=1783443350"},{"product_id":"castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2013","title":"Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2013","description":"\u003cp\u003eCastello di Ama Chianti Classico Gran Selezione San Lorenzo 2013 is a flagship expression of Chianti Classico, crafted from select parcels surrounding the picturesque San Lorenzo valley, framed by 18th‑century villas. This Gran Selezione represents the pinnacle of the estate’s production, drawn only from older vines and parcels that consistently deliver exceptional phenolic ripeness and depth. In many ways, it is a snapshot in a glass of the Ama terroir—an elegant, ageworthy wine that captures the soul of contemporary Tuscan winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 San Lorenzo shows a deep, luminous ruby core with garnet nuances emerging at the rim, reflecting its evolution in bottle. The nose is layered and expressive: ripe red and black cherries, wild berries, and plum mingle with notes of dried rose, violet, and Mediterranean herbs. Subtle oak tones of cedar, sweet spice, and a hint of tobacco and cocoa add complexity without dominating the fruit.\n\nOn the palate, this Gran Selezione is both polished and structured. Sangiovese brings tension and vibrant acidity, while Merlot lends a supple, velvety mid‑palate and Malvasia Nera adds aromatic lift and spice. Flavors of sour cherry, blackberry, and blood orange peel unfold into savory notes of leather, graphite, and a touch of balsamic. The tannins are fine‑grained yet firm, giving the wine a long, precise finish that still feels fresh and energetic. The 2013 vintage has excellent aging potential: while already harmonious now, well‑stored bottles can continue to develop tertiary complexity—truffle, undergrowth, and dried flowers—for another 8–10 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Lorenzo is sourced from estate vineyards around the hamlet of Ama in the heart of Chianti Classico, at relatively high altitudes where stony, limestone‑rich and galestro (marl) soils help deliver intensity, minerality, and natural freshness. The fruit comes from older vines and from parcels that have reached optimal polyphenolic maturity, ensuring depth of color, fine tannins, and aromatic complexity. Grapes are hand‑harvested, with strict selection both in the vineyard and on the sorting table to include only perfectly ripe, healthy clusters. After gentle crushing, fermentation takes place in temperature‑controlled vessels, with careful maceration to extract color and structure without harshness. The wine is then aged in small oak barrels (predominantly French) for an extended period, allowing the different components—Sangiovese, Merlot, and Malvasia Nera—to integrate and gain complexity before final blending and bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic wine that shines at the table. Pair it with classic Tuscan dishes such as bistecca alla fiorentina, slow‑braised beef or lamb, ragù‑based pastas, or roasted game birds. It also complements aged pecorino, hard cow’s milk cheeses, and earthy dishes featuring porcini mushrooms or truffle. Serve at 16–18°C (about 60–64°F) to highlight its aromatic complexity and refined structure. For bottles opened in the near term, decanting for 1–2 hours is recommended to allow the wine to fully open and soften its tannins, especially given the structure of the 2013 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the most respected and innovative estates in Chianti Classico, located in the commune of Gaiole in Chianti. The property, centered around a historic hamlet and 18th‑century villas, began its modern renaissance in the 1970s and has since become a benchmark for high‑quality, terroir‑driven Tuscan wines. By focusing on precise vineyard mapping, low yields, and meticulous cellar work, Castello di Ama helped elevate Chianti Classico to a new level of international recognition. The introduction of top cuvées such as the Gran Selezione San Lorenzo has reinforced the estate’s role as a standard‑bearer for the appellation, regularly earning critical acclaim and underscoring its significance in the region’s quality pyramid.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255150367057,"sku":"XW-10011","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2013_10011_1.jpg?v=1783456707"},{"product_id":"castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2020","title":"Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2020","description":"\u003cp\u003eCastello di Ama Chianti Classico Gran Selezione San Lorenzo 2020 is a polished, modern expression of top-tier Chianti Classico, crafted exclusively from estate-grown fruit in the hills of Gaiole. Named after the picturesque San Lorenzo valley that cradles the 18th-century villas of Pianigiani and Ricucci, it brings together elegance, depth and unmistakable Tuscan character. As a Gran Selezione – the highest quality tier in Chianti Classico – it offers remarkable precision, authenticity of origin and the structure to age gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, San Lorenzo 2020 shows a deep, vibrant ruby colour with garnet hints at the rim, reflecting both concentration and youth. The nose is vivid and layered: ripe sour cherry and wild berries are woven with notes of violet, blood orange, tobacco leaf, cedar, and subtle spice, along with a touch of balsamic and earthy minerality that speak clearly of Chianti Classico.\n\nOn the palate, the wine is medium to full-bodied with a beautiful interplay of richness and tension. Sangiovese leads with juicy red cherry, plum and pomegranate, while Merlot adds dark fruit volume and Malvasia Nera contributes spice and floral complexity. Fine-grained tannins frame the fruit without overwhelming it, supported by a lively, mouth-watering acidity that keeps everything precise and energetic. Hints of graphite, sweet herbs and cocoa echo on a long, savoury finish. Enjoyable now with a short decant, it has the structure and balance to evolve over 10–15 years, gaining more tertiary notes of leather, forest floor and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Lorenzo 2020 come exclusively from Castello di Ama’s own vineyards surrounding the historic hamlet of Ama in Gaiole in Chianti, at altitudes often between roughly 400 and 500 metres. The soils are classic Chianti Classico – a mix of rocky galestro and alberese – giving low yields, excellent drainage and pronounced mineral character. Vines are over 10 years old (many significantly older), and the estate focuses on careful, often manual vineyard work, including green harvest and rigorous selection at picking to ensure only perfectly ripe clusters are used. Harvest is carried out by hand, parcel by parcel, with Sangiovese, Merlot and Malvasia Nera vinified separately. Fermentation typically takes place in temperature-controlled stainless-steel tanks with gentle extraction to preserve fragrance and finesse, followed by maturation in oak (a mix of mostly used and some new barriques and tonneaux) to integrate tannins and add subtle complexity without masking the fruit. As a Gran Selezione, the wine must be estate-grown and is released no earlier than 30 months after harvest, including extended time in both wood and bottle before it leaves the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCastello di Ama San Lorenzo 2020 is a versatile yet sophisticated food wine, ideal with classic Tuscan dishes such as bistecca alla fiorentina, grilled lamb, wild boar ragù, pappardelle with game, and roasted pork with herbs. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, mushroom-based dishes and truffle-inflected cuisine, as well as simple preparations of grilled vegetables and rosemary-scented roast chicken. Serve at 16–18°C (60–64°F) in a large Burgundy or Bordeaux-style glass to allow the bouquet to open fully. For current drinking, decant 1–2 hours in advance to soften the tannins and bring out the aromatic complexity; older bottles will benefit from a gentler, shorter decant to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the leading lights of Chianti Classico, located in the commune of Gaiole, in a tiny medieval hamlet that gives the estate its name. Founded in the 1970s, the winery has been instrumental in redefining the reputation of Chianti Classico through meticulous vineyard work, terroir-focused winemaking and a modern yet respectful approach to Sangiovese. With vineyards planted at high elevations on poor, rocky soils, Castello di Ama has become renowned for its elegant, ageworthy reds, including several highly rated Gran Selezione bottlings such as San Lorenzo. The estate is also known for its integration of contemporary art into the landscape, underscoring its role not just as a producer of fine wine, but as a cultural reference point in Tuscany and a benchmark for quality in the region.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255150530897,"sku":"XW-49679","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-gran-selezione-san-lorenzo-2020_49679_1_8902aec0-b299-4d64-a09e-84c098aeaff7.webp?v=1783456711"},{"product_id":"castello-di-ama-chianti-classico-gran-selezione-vigneto-bellavista-2021","title":"Castello di Ama Chianti Classico Gran Selezione Vigneto Bellavista 2021","description":"\u003cp\u003eCastello di Ama Chianti Classico Gran Selezione Vigneto Bellavista 2021 is a benchmark single-vineyard Sangiovese from one of Tuscany’s most celebrated estates. Sourced from the historic Bellavista cru at high altitude in Gaiole, this Gran Selezione captures the precision, depth and elegance that define modern Chianti Classico at its finest. The 2021 vintage, widely heralded in Tuscany, gives this wine a remarkable combination of purity, structure and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vigneto Bellavista 2021 shows a vibrant, deep ruby core with garnet flashes at the rim, signaling both intensity and youth. The nose opens with layered aromas of wild cherry, ripe red plum and blackcurrant, followed by floral notes of violet and rose petal, and underpinned by hints of tobacco leaf, cedar, graphite and subtle sweet spice from fine oak.\n\nOn the palate, the wine is precise and focused, with juicy red and dark berry fruit framed by firm yet ultra-fine tannins. Classic Sangiovese acidity gives lift and tension, while the Malvasia Nera adds a touch of color, spice and textural richness. Notes of sour cherry, pomegranate, blood orange zest and savory herbs evolve into hints of licorice, espresso and mineral-laced earth on the long, persistent finish. Still youthful and tightly knit, this Gran Selezione has the structure to age gracefully for 12–20 years, gaining further complexity, silkier tannins and more pronounced tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigneto Bellavista is one of Castello di Ama’s most prized vineyards, sitting on stony, well-drained galestro and limestone soils at altitude in the heart of Chianti Classico. The combination of cool nights, warm days and poor, rocky soils produces naturally low yields and grapes of great concentration and aromatic finesse. Harvesting is done by hand, parcel by parcel, with meticulous selection both in the vineyard and at the winery to ensure only the finest Sangiovese and Malvasia Nera clusters are used. Fermentation typically takes place in temperature-controlled vessels with indigenous yeasts, followed by a long, gentle maceration to extract color, aroma and refined tannins. The wine is then aged in high-quality oak barriques and\/or tonneaux (a portion new, depending on the vintage) for an extended period, allowing the cru’s character to integrate with subtle oak spice before a further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Selezione is a natural match for refined Tuscan cuisine and richly flavored dishes. Think bistecca alla fiorentina, slow-braised lamb shank, wild boar ragù over pappardelle, or roasted game birds with herbs and porcini mushrooms. It also pairs beautifully with aged Pecorino, Parmigiano Reggiano and truffle-inflected dishes, where its acidity and structure cut through richness while the savory notes echo earthy flavors. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to unfold. Decanting for 1–2 hours is recommended in its youth to soften the tannins and fully reveal the wine’s complexity; older bottles may need a more delicate, shorter decant mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Chianti Classico’s modern icons, located in the picturesque village of Ama in Gaiole in Chianti. Since the 1970s, the estate has played a central role in redefining the region’s quality standards, championing meticulous vineyard work, low yields and a cru-based philosophy long before it became widespread. The Gran Selezione crus, including Vigneto Bellavista, are at the heart of the estate’s reputation, consistently earning top scores and international acclaim. Beyond wine, Castello di Ama is also renowned for integrating contemporary art with viticulture, further cementing its status as a cultural as well as oenological reference point in Tuscany.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255150563665,"sku":"XW-52879","price":260.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-gran-selezione-vigneto-bellavista-2021_52879_1_45ddb411-8274-4f8c-9cb9-1c32c898f6f6.webp?v=1783456711"},{"product_id":"castello-di-ama-chianti-classico-vigneto-la-casuccia-2021","title":"Castello di Ama Chianti Classico Vigneto La Casuccia 2021","description":"\u003cp\u003eCastello di Ama Chianti Classico Vigneto La Casuccia 2021 is a benchmark single-vineyard Gran Selezione from one of Tuscany’s most acclaimed estates. Sourced from a meticulously terraced 12.58-hectare cru, this wine marries the nobility of Sangiovese with the plush depth of Merlot to deliver a Chianti Classico of rare finesse and intensity. First planted in 1978 and partially replanted in 2007, La Casuccia has become a modern classic, admired by collectors for its precision, longevity, and unmistakable sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 La Casuccia shows a deep, luminous ruby core with garnet reflections at the rim, signaling both concentration and elegance. The nose is complex and layered, offering aromas of wild cherry, black raspberry, violets, and rose petals, interwoven with notes of sweet tobacco, cedar, graphite, and a subtle hint of cocoa and balsamic herbs.\n\nOn the palate, this wine is both powerful and finely etched: ripe red and black fruits are framed by vibrant Sangiovese acidity and the velvety texture contributed by Merlot. Silky, tightly-knit tannins provide structure without harshness, while nuances of licorice, savory spice, blood orange zest, and mineral undertones carry through on a long, poised finish. The 2021 vintage has the balance and concentration to age gracefully for 15–20 years or more, gradually revealing greater complexity, tertiary notes of leather and truffle, and an even more seamless integration of oak and fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Casuccia is a terraced, amphitheater-like vineyard in the hills of Chianti Classico, benefiting from optimal exposure, well-drained stony and limestone-rich soils, and notable diurnal temperature swings that preserve aromatic purity. The 12.58-hectare site is divided into nine parcels, with the finest fruit in top vintages typically coming from parcels 49, 46, and 45, producing this limited single-vineyard bottling. Vines planted in 1978 and 2007 are carefully managed for low yields, and the harvest is done by hand, bunch by bunch, with rigorous selection in both vineyard and cellar. Fermentation is typically carried out in temperature-controlled tanks, allowing for gentle extraction, followed by maturation in high-quality oak (often a mix of barriques and larger casks) to polish the tannins and enhance complexity without overwhelming the wine’s vibrant Chianti Classico character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCastello di Ama La Casuccia 2021 is a natural partner for refined Tuscan and Italian cuisine, pairing beautifully with bistecca alla fiorentina, braised lamb shank, veal chops, wild boar ragù, and truffle-infused dishes. It also complements aged Pecorino Toscano, Parmigiano-Reggiano, and mushroom-based preparations, particularly porcini. Serve at 16–18°C (60–64°F) in generous Bordeaux-style stemware to allow the aromatics to unfold. Decanting for 1–2 hours in its youth is recommended to soften the tannins and fully express the wine’s layered bouquet; older bottles, when cellared, may require a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Chianti Classico’s leading modern estates, located in the historic hilltop village of Ama in the heart of Tuscany. Founded in the 1970s by a group of passionate families, the estate has been instrumental in redefining the region’s quality standards through meticulous vineyard work, low yields, and a strong focus on terroir-driven, single-vineyard bottlings such as La Casuccia. Over the decades, Castello di Ama has gained an international reputation for producing some of the most refined and ageworthy wines in Chianti Classico, often earning top scores and accolades from leading wine critics. Its combination of tradition, innovation, and a relentless pursuit of excellence has made it a reference point for Sangiovese-based wines worldwide.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255150661969,"sku":"XW-52880","price":280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-vigneto-la-casuccia-2021_52880_1_efe6c72e-6dce-4d62-9810-e3844172a3ca.webp?v=1783456712"},{"product_id":"castello-di-ama-purple-rose-2024","title":"Castello di Ama Purple Rose 2024","description":"\u003cp\u003eCastello di Ama Purple Rose 2024 is a refined Tuscan rosé that brings Sangiovese’s elegance into a vibrant, modern expression. Crafted from the estate’s best Sangiovese tanks and made using the traditional saignée method, it offers depth, character and freshness in equal measure. Castello di Ama has been producing rosé since 1982, and Purple Rose—first introduced in 2017 with partial barrique fermentation—represents the culmination of decades of experimentation and know‑how.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Purple Rose 2024 shows a luminous, pale cherry-pink hue with delicate copper highlights—bright and inviting. The nose is expressive and precise, with aromas of wild strawberries, pomegranate, blood orange zest and fresh red cherries, layered with hints of rose petals, Mediterranean herbs and a subtle creamy, spicy note from the barrique-fermented portion.\n\nOn the palate, the wine is dry, focused and energetic, with a fine, mouthwatering acidity that carries juicy red berry and citrus flavours through a long, mineral-driven finish. The Sangiovese backbone brings a gentle tannic grip, giving the wine structure and food-friendliness without sacrificing finesse. Expect notes of raspberry, sour cherry, grapefruit and a touch of savoury spice and saline minerality. Enjoy it at its most vibrant in the first 2–3 years, though its structure and partial barrel influence can allow it to develop a bit more complexity over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePurple Rose is a pure Sangiovese rosé born from Castello di Ama’s high-altitude vineyards in the heart of Chianti Classico, where rocky galestro and limestone-rich soils, combined with significant day–night temperature swings, give naturally intense yet finely etched fruit. The wine is produced using the saignée method: after around 12 hours of skin contact, a portion of the juice is drawn off from the best Sangiovese tanks, concentrating both the rosé and the red wines. A part of this must is then fermented in barriques, adding texture, complexity and subtle spice, while the rest is vinified in stainless steel to preserve purity of fruit and freshness. Careful temperature control and meticulous handling throughout fermentation and maturation ensure a precise, polished style that is distinctly Castello di Ama.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic rosé that pairs beautifully with a wide range of dishes: think charcuterie, bruschetta with ripe tomatoes, grilled vegetables, seafood pasta, tuna tartare, caprese salad or lightly spiced poultry and pork. It also works wonderfully with Tuscan classics such as panzanella, crostini and grilled sausages, as well as Asian-inspired dishes with ginger and citrus. Serve well-chilled but not ice cold, ideally around 10–12°C (50–54°F), to let the aromas fully open. A quick 10–15 minutes in the glass is all it needs; decanting is generally unnecessary, though pouring into a larger-bowled glass will reward you with extra nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the benchmark estates of Chianti Classico, located in the village of Ama in Gaiole in Chianti, at some of the appellation’s highest and most prized altitudes. Founded and revitalised in the late 20th century by a group of passionate families, the estate quickly gained a reputation for precision viticulture, terroir-driven wines and a forward-looking yet deeply rooted approach to Sangiovese. Over the decades, Castello di Ama has become a reference point in Tuscany, earning international acclaim for its single-vineyard Chianti Classico and Super Tuscan wines, while its rosé production—dating back to 1982—showcases the estate’s creativity and commitment to quality across the entire range. Purple Rose is their modern rosé icon, a tribute to the uniqueness of the Castello di Ama vineyards and their continual quest for refinement.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255150694737,"sku":"XW-55805","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-purple-rose-2024_55805_1_3a4b483d-2b11-4c28-a631-7d9542d043fe.webp?v=1783456712"},{"product_id":"castello-di-ama-il-chiuso-2022","title":"Castello di Ama Il Chiuso 2022","description":"\u003cp\u003eCastello di Ama Il Chiuso Pinot Nero 2022 is a refined and expressive Tuscan take on one of the world’s most noble grape varieties. Planted with Burgundian clones and nurtured in the cool San Lorenzo valley, this wine marries Pinot Nero’s elegance with the subtle warmth and structure of Tuscany. First created in the 2009 season, Il Chiuso has quickly become a sought‑after cuvée for those who enjoy finely etched, terroir‑driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Il Chiuso 2022 shows a luminous, medium ruby hue with delicate garnet reflections at the rim. The nose is precise and layered, opening with wild strawberries, red cherries and raspberries, followed by violets, rose petals and hints of blood orange. Gentle undertones of white pepper, dried herbs, and a touch of wet stone add complexity and lift.\n\nOn the palate, this Pinot Nero is vibrant and finely textured, with a graceful, medium body and beautifully integrated acidity. Crunchy red berry fruit is supported by subtle notes of pomegranate, cranberry and a faint whisper of spice and earth, reflecting its clay‑limestone soils. The tannins are supple and silk‑fine, giving the wine a very pure, linear feel and a long, savory finish. Enjoyable now for its energy and freshness, Il Chiuso 2022 will continue to evolve nicely over the next 5–7 years, gaining further nuance and complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIl Chiuso comes from a single Pinot Nero vineyard planted in 1984 along the San Lorenzo valley at Castello di Ama, covering just over 4 hectares. The site’s clay‑ and limestone‑rich soils, combined with its elevation and cooling breezes, provide ideal conditions for slow, even ripening and aromatic precision. Burgundian clones (111, 114 and 115) were chosen specifically for their finesse and ability to express terroir. The vines are trained using the Open Lyre system, which optimizes sun exposure and air circulation, helping the grapes reach perfect maturity while retaining freshness. Harvest is typically carried out by hand in small crates, with careful selection of bunches in the vineyard and at the cellar door. Fermentation takes place in temperature‑controlled vessels to preserve delicate aromas, followed by maturation—often in a proportion of used French oak—to round the structure and add subtle complexity without masking the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIl Chiuso Pinot Nero 2022 is a versatile food wine that pairs beautifully with refined yet subtly flavored dishes. Try it with roast chicken, duck breast, veal scaloppine or pork tenderloin, as well as mushroom risotto, truffle‑infused pastas, and mild to medium‑aged cheeses such as Taleggio or Fontina. It also works well with Tuscan charcuterie and herb‑roasted vegetables. Serve at 14–16°C (57–61°F) to highlight its aromatic precision and silk‑textured palate. A short decant of 20–30 minutes can help the wine open up, especially in its youth, but it can also be enjoyed directly after opening with a bit of time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Tuscany’s most acclaimed estates, located in the heart of Chianti Classico near the village of Gaiole. The property has been cultivated since medieval times, but its modern renaissance began in the 1970s, when a visionary team set out to produce wines that could stand alongside the world’s finest. Today, Castello di Ama is recognized for its meticulous vineyard work, low yields, and a philosophy that places terroir expression above all else. While best known for its benchmark Sangiovese‑based Chianti Classico and single‑vineyard crus, the estate has also gained a strong reputation for its limited‑production wines like Il Chiuso, which showcase how international varieties can convey the character of Tuscan soils. Numerous high scores and critical accolades over the years have secured Castello di Ama’s position as a reference point in the region.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255254438225,"sku":"XW-58386","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-il-chiuso-2022_58386_1_b7fe052a-4af5-4de0-aca4-adb3e63cc0d5.webp?v=1783457885"},{"product_id":"castello-di-ama-al-poggio-chardonnay-2025","title":"Castello di Ama Al Poggio Chardonnay 2025","description":"\u003cp\u003eCastello di Ama Al Poggio Chardonnay is an elegant Tuscan white that shows how beautifully Chardonnay can reflect a distinguished Italian terroir. Produced by one of Chianti Classico’s most respected estates, it balances freshness, texture, and subtle oak influence with impressive precision and length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale, bright golden in the glass, this Chardonnay opens with a floral bouquet lifted by delicate summer-white blossoms and ripe stone fruit. The palate is fruit-forward yet focused, with notes of apricot, summer fruits, and a pronounced almond character, all supported by a clean mineral backbone.\n\nThere is a direct, confident structure to the wine, with a fresh attack and excellent persistence on the finish. The combination of steel fermentation, barrel fermentation, and lees aging adds depth and a supple mouthfeel, while preserving the wine’s vivid energy. It can be enjoyed now for its brightness and nuance, but should also hold well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Tuscany IGT vineyards, this Chardonnay is crafted with a split vinification approach to capture both purity and complexity. About 60% of the must is cold-fermented in stainless steel, while the remaining portion is fermented and aged in barriques from Allier and Tronçais, with a brief skin maceration of around 12 hours for the wood-fermented fraction. The barrels are 50% new and 50% one-year-old, and the barrique-fermented part completes malolactic fermentation before spending roughly eight months on the lees with regular bâtonnage every seven days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine well chilled, ideally at 10–12°C, to highlight its freshness and mineral drive. It pairs beautifully with seafood, shellfish, roast chicken, creamy pasta, risotto, and vegetable dishes, as well as mild to medium-aged cheeses. Decanting is not necessary, though a short period in the glass will help раскрыve its aromatic detail and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama was founded in 1976, when four families from Rome set out to restore a historic estate in the heart of Tuscany to its former reputation. Today it is regarded as one of the benchmark producers of the region, particularly for its refined expression of terroir-driven wines. The estate is widely admired for combining tradition, precision viticulture, and modern winemaking, and has earned a strong reputation both in Italy and internationally.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255417721169,"sku":"XW-61721","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-al-poggio-chardonnay-2025_61721_1_0a49b9e6-1e5c-4923-a835-4af60a3bf09f.webp?v=1783458803"},{"product_id":"castello-di-ama-chianti-classico-ama-2023","title":"Castello di Ama Chianti Classico Ama 2023","description":"\u003cp\u003eCastello di Ama Chianti Classico Ama 2023 is a beautifully poised Tuscan red that captures the elegance and freshness of Chianti Classico with a modern touch. Crafted from Sangiovese with a smaller portion of Merlot, it offers the purity of the region’s signature grape alongside added softness and depth. Castello di Ama has long been one of the benchmark names in Tuscany, helping define the refined style of contemporary Chianti Classico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby color with youthful vibrancy. The nose leans toward red cherry, wild berries, violet, and subtle herbal and earthy notes, while the palate is fresh, balanced, and medium-bodied, with fine tannins and lively acidity carrying flavors of red fruit, spice, and a gentle savory edge.\n\nThe Merlot component adds a touch of roundness and approachability, making the wine especially appealing in its youth, though it should also develop nicely over the next few years. Its structure and freshness suggest graceful short- to medium-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Chianti Classico, where limestone-rich and well-drained soils help preserve the tension and precision that define the appellation. The estate works with careful harvest selection to bring in healthy, ripe fruit, and fermentation is typically carried out with a focus on expressing purity of fruit, finesse, and regional character. The blend of Sangiovese with Merlot creates a wine that balances traditional Tuscan structure with a softer, more supple texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs naturally with tomato-based pasta dishes, roast chicken, grilled pork, Tuscan-style sausages, and aged pecorino. It also works beautifully with mushroom dishes and herb-roasted vegetables. Serve at around 16–18°C, and decanting for 20–30 minutes can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the most respected estates in Chianti Classico, known not only for its high-quality wines but also for its role in elevating the reputation of the region. Based in the hills of Gaiole in Chianti, the estate has built a strong international following for its refined, terroir-driven approach. Over the years, it has earned acclaim for producing some of Tuscany’s most elegant and expressive wines.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54255519269201,"sku":"XW-59007","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/castello-di-ama-chianti-classico-ama-2023_59007_1_ad1c1e38-87a9-4ed6-acc6-ef0a14127640.webp?v=1783459429"},{"product_id":"castello-ama-san-lorenzo-1987-075l","title":"Castello Ama San Lorenzo 1987 - 0,75l","description":"\u003cp\u003eCastello Ama San Lorenzo 1987 is a beautifully matured Tuscan red that brings together Sangiovese, Merlot, and Cabernet Sauvignon in a classic, characterful blend. From one of Chianti Classico’s most respected producers, it reflects the elegance, depth, and longevity that have made Castello di Ama a benchmark name in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet-red color with the kind of subtle evolution you’d expect from a well-aged vintage. The bouquet is layered and refined, with ripe dark fruit, warm spice, cedar, and gentle oak tones leading into hints of vanilla and cocoa.\n\nOn the palate, it is full-bodied yet graceful, with vibrant acidity and well-integrated tannins that still give the wine structure. The finish is long, savory, and polished, with lingering notes of spice, chocolate, and mature fruit. It is drinking beautifully now, though its balance and concentration suggest it can continue to develop further complexity with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany from a blend of Sangiovese, Merlot, and Cabernet Sauvignon, San Lorenzo is crafted to express both regional identity and international depth. The grapes were harvested from carefully selected vineyard parcels and the wine was aged in oak barrels, allowing it to gain texture, aromatic complexity, and a supple, layered profile over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for roast or grilled red meats, game, braised dishes, and mature cheeses. Serve it at 18–20°C, and decanting is recommended if the bottle has been recently opened, especially to help the wine reveal its full bouquet and softer texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of the standout estates in Chianti Classico, widely admired for its commitment to quality and its role in elevating modern Tuscan winemaking. Founded in the hills of Gaiole in Chianti, the estate has earned a strong reputation for producing wines that combine regional tradition with precision, elegance, and aging potential.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54427124105553,"sku":"GWCOM-WP000202","price":71.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000202.png?v=1785230831"},{"product_id":"castello-ama-vigna-chiuso-pinot-nero-1987-075l","title":"Castello Ama Vigna Chiuso Pinot Nero 1987 - 0,75l","description":"\u003cp\u003eCastello Ama Vigna Chiuso Pinot Nero 1987 is a rare and characterful Tuscan red from one of Italy’s most respected estates. Made from carefully selected grapes from the Chiuso area in Tuscany, it stands out for its depth, elegance, and the kind of bottle age that adds real complexity. As an older vintage from Castello di Ama, it also reflects the estate’s long-standing commitment to expressive, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color that hints at its maturity and concentration. The bouquet is layered and inviting, with notes of ripe red fruit, warm spices, and subtle herbal nuances that unfold gradually with time in the glass.\n\nOn the palate, the wine is soft and full-bodied, supported by a pleasant acidity that keeps it fresh and balanced. The finish is long and persistent, with enough structure to suggest it has aged gracefully and may still offer a rewarding drinking experience for those who appreciate mature wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Chiuso area in Tuscany, where the local terroir helps shape wines with both richness and finesse. The grapes were selected from the best parcels, and the style suggests careful vinification aimed at preserving aroma, balance, and finesse rather than overwhelming power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent partner for game, roasted poultry, and well-aged cheeses. Serve at around 16–18°C to bring out its aromatic complexity, and consider decanting gently if the bottle shows sediment or if you want to open up the bouquet before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Tuscany’s standout wine estates, known for producing refined, high-quality wines that have helped elevate the reputation of the region. The estate has built its name on precision, elegance, and a strong sense of place, earning international recognition for both traditional and modern expressions of Tuscan wine.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54427129151825,"sku":"GWCOM-WP000203","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000203.png?v=1785230873"},{"product_id":"castello-ama-il-chiuso-1992-075l","title":"Castello Ama Il Chiuso 1992 - 0,75l","description":"\u003cp\u003eCastello Ama Il Chiuso 1992 is a refined Tuscan red that brings together Sangiovese, Merlot, and Cabernet Sauvignon in a beautifully balanced blend. With more than three decades of bottle age, it offers a rare look at how Castello di Ama’s elegant style develops complexity, depth, and grace over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with mature garnet reflections, a clear sign of its long evolution in bottle. The bouquet is layered and expressive, with ripe dark fruit, warm spice, and subtle notes of tobacco and earth.\n\nOn the palate, the wine is full-bodied yet polished, with silky tannins, lively structure, and an elegant, lingering finish. The fruit remains present, supported by savory complexity and finesse, and the wine should continue to hold well for those who appreciate mature reds with developed character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany, this wine reflects the region’s ideal conditions for structured, expressive reds, with sunlit days, cooling influences, and soils well suited to Sangiovese and Bordeaux varieties. The 1992 vintage spent extended time maturing in bottle, allowing the components to integrate and the wine’s aromatic and textural complexity to evolve naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with red meats, game dishes, braised preparations, and aged cheeses. Serve at 18-20°C for the best expression, and consider decanting briefly if the bottle shows noticeable sediment or if you want to open up the aromas more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCastello di Ama is one of Tuscany’s most respected estates, known for producing elegant, terroir-driven wines in the heart of Chianti Classico. Over the years, the estate has earned a strong reputation for quality and innovation, helping define a more refined and contemporary expression of the region.\u003c\/p\u003e","brand":"Castello Di Ama","offers":[{"title":"Default Title","offer_id":54427136622929,"sku":"GWCOM-WP000212","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WP000212.png?v=1785230957"}],"url":"https:\/\/bottlehero.com\/collections\/castello-di-ama.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}