{"title":"Casanova di Neri","description":"\u003cp\u003eCasanova di Neri is one of the reference estates of Brunello di Montalcino, the great Sangiovese appellation in southern Tuscany. Since 1971 it has made Brunello that is polished and precise yet firmly rooted in its terroir, with single-vineyard bottlings that rank among Italy's most collected reds.\u003c\/p\u003e\n\n\u003ch2\u003eA family estate built in Montalcino since 1971\u003c\/h2\u003e\n\u003cp\u003eGiovanni Neri, a grain merchant, founded the estate in 1971 to make serious Brunello from Montalcino's varied hillsides. His son Giacomo Neri took charge in 1991 and expanded the holdings, choosing sites with different soils, altitudes and exposures across the zone. That patchwork is the estate's real asset: parcels such as Cerretalto, in a quiet amphitheatre above the river Asso, and the pioneering Tenuta Nuova vineyard, where nobody had planted \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e before. The wines are among the most sought-after reds in \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eThe house style and its signature Brunello bottlings\u003c\/h2\u003e\n\u003cp\u003eEvery Brunello here is 100% Sangiovese, aged the Montalcino way but made with a modern hand: ripe, detailed and long, with cherry, dark spice, dried herbs and a fine mineral edge. The Tenuta Nuova is the calling card, a powerful yet drinkable Brunello whose 2001 vintage was named Wine Spectator's Wine of the Year in 2006. Rarer still is the single-vineyard Cerretalto, made only in the best years. Look too for the White Label Brunello and the earlier-drinking Rosso di Montalcino, a fine way into the range and into serious \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e from \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eCasanova di Neri FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Tenuta Nuova and Cerretalto?\u003c\/h3\u003e\n\u003cp\u003eBoth are 100% Sangiovese Brunello. Tenuta Nuova is the flagship, made most years and built for power with real drinkability. Cerretalto comes from one vineyard in only the strongest vintages, so it is scarcer and longer-lived.\u003c\/p\u003e\n\u003ch3\u003eHow long should I cellar Casanova di Neri Brunello?\u003c\/h3\u003e\n\u003cp\u003eThese wines reward patience. A Rosso drinks well young, while the Brunello and especially Cerretalto can improve for fifteen to twenty years from a strong vintage, so buy a few and wait.\u003c\/p\u003e\n\u003ch3\u003eWhat food suits these wines?\u003c\/h3\u003e\n\u003cp\u003eRed meat, game, braised beef and mushroom dishes, or pappardelle with ragù. The tannin and freshness also handle hard aged cheeses and herb-led Tuscan cooking.\u003c\/p\u003e","products":[{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017-75-cl","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2017 is a benchmark Brunello that marries power with haunting elegance. Crafted from 100% Sangiovese Grosso and born of a warm Tuscan vintage, it delivers both sensual richness and surprising freshness. Tenuta Nuova is a modern classic in Montalcino—created as a “new estate” project to showcase a more precise, vineyard-driven expression of Brunello that has become one of the appellation’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Tenuta Nuova is a deep, vibrant ruby with garnet highlights at the rim, hinting at both concentration and developing complexity. The nose is intensely perfumed, opening with rose petals and crushed wildflowers, followed by layers of sour cherry, blood orange, and red plum, supported by subtle notes of spice, tobacco leaf, and a touch of underbrush.\n\nOn the palate, it is full-bodied and richly textured, yet remarkably poised. Ripe red cherries and sour cherries take the lead, framed by hints of pomegranate, balsamic herbs, licorice, and sweet spices. The 15% alcohol is beautifully integrated, giving warmth and volume without heaviness. Fine-grained tannins provide structure and a polished grip, while vibrant acidity carries the flavours through to a long, floral, and slightly savory finish. Already expressive, this 2017 has the depth and balance to evolve gracefully for 12–18 years from vintage, gaining more truffle, leather, and dried flower complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from meticulously selected south and southeast-facing parcels in the southern part of Montalcino, where poor, stony soils and good drainage naturally limit yields and intensify flavour. The warm, sun-drenched 2017 growing season produced small, concentrated berries, and harvest was carried out by hand to ensure only perfectly ripe Sangiovese grapes made it to the cellar. After careful sorting, the wine is fermented in temperature-controlled tanks to preserve aromatics and achieve precise extraction, followed by extended aging in carefully chosen oak (largely large-format casks and tonneaux) to refine the tannins and add subtle complexity without overshadowing the fruit or the floral character that defines Tenuta Nuova.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello shines alongside richly flavoured dishes such as bistecca alla fiorentina, slow-braised lamb shank, osso buco, or roasted game birds with herbs. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, truffle dishes, and hearty mushroom risottos. Serve at 16–18°C in large, Burgundy-style or generous Bordeaux glasses to allow the aromas to unfold. Decant for 1–2 hours in its youth to soften the tannins and fully reveal its floral and sour cherry elegance; with more bottle age, a shorter decant may be sufficient simply to let the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 by Giovanni Neri and is now led by his son, Giacomo, who has elevated the estate to the very top tier of Montalcino producers. Based near the town of Montalcino, the winery is known for its meticulous vineyard work and for crafting Brunellos that combine intensity, purity, and modern precision. Tenuta Nuova, launched as a distinct single-project vineyard expression, quickly achieved international acclaim and has earned some of the highest scores ever awarded to Brunello. Today, Casanova di Neri is seen as a standard-bearer for contemporary Brunello di Montalcino, expertly bridging traditional Sangiovese character with a refined, seductive style that has helped redefine the region’s global reputation.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252131287377,"sku":"PS-7730872221896","price":92.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoTenutaNuova2017.png?v=1783443333"},{"product_id":"casanova-di-neri-irrosso-2019-75-cl","title":"Casanova di Neri Irrosso 2019","description":"\u003cp\u003eCasanova di Neri Irrosso 2019 is a supple, characterful Tuscan red that offers a more approachable gateway into one of Montalcino’s most acclaimed estates. Crafted for pure drinking pleasure, it combines the estate’s signature elegance with a juicy, modern style that’s perfect both for casual evenings and fine dining. This IGT bottling draws on younger vines and select parcels, showcasing the freshness and charm of Sangiovese from southern Tuscany without the structure of a full Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Irrosso 2019 shows a vibrant ruby-red colour with garnet hues at the rim. The nose opens with wild berries and ripe blackberries, followed by notes of walnut, dried herbs, tree bark and a subtle undergrowth character. Hints of lavender, violets and a touch of dark truffle add complexity and a distinctly Tuscan flair.\n\nOn the palate, the wine is medium to medium-full bodied, soft and juicy yet structured, with polished, firm tannins that give it a confident backbone. Flavours of red and black berries are layered with savoury mineral notes, earthy spice and a gentle balsamic twist. The finish is medium in length, clean and slightly tight in its youth, suggesting that the wine will gain further harmony over the next few years. While already enjoyable, it will drink at its best from now through the mid-2020s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso 2019 is sourced from Casanova di Neri’s vineyards in Montalcino and the surrounding Tuscan hills, where Sangiovese thrives in a mix of galestro (shaly marl), limestone and clay soils at varying altitudes. These well-drained, mineral-rich sites contribute both aromatic lift and depth of flavour. Grapes are harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, fermentation takes place in temperature-controlled tanks to preserve fruit purity, followed by maturation in a combination of large casks and\/or used oak to soften the tannins without overwhelming the wine’s fresh, varietal character. The result is a polished yet accessible expression of Tuscan Sangiovese with a modern, drinkable profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIrrosso 2019 is a versatile food wine that shines alongside classic Italian fare: think tomato-based pasta dishes, wood-fired pizza, grilled sausages, roast chicken with herbs, or a simple platter of aged Pecorino and cured meats. It also pairs beautifully with mushroom risotto, grilled lamb chops or rustic vegetable stews. Serve at 16–18°C; a brief 30–45 minutes in a carafe helps the aromas open and the tannins soften, especially if you’re enjoying it in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected and internationally recognised estates, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Situated in the heart of Tuscany, the winery has played a significant role in elevating Brunello di Montalcino’s status on the world stage through meticulous vineyard work and a relentless focus on quality. Their single-vineyard Brunellos are regularly awarded top scores by leading critics, and the estate has become a benchmark for modern, yet terroir-driven Tuscan reds. Irrosso represents the more accessible side of Casanova di Neri’s portfolio, offering a taste of this iconic producer’s style at a more everyday price point.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252132270417,"sku":"PS-7730872320200","price":17.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CASANOVA-DI-NERI-IRROSSO-2019.png?v=1783443343"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-mg-15-l","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019 MG","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2019 in magnum format is a compelling, modern-classic expression of Sangiovese that leans into the most graceful side of Montalcino. Conceived as a tribute to founder Giovanni Neri, this cuvée represents a stylistic pivot towards elegance, transparency and finely etched detail. The 2019 showcases extraordinary aromatic nuance and a beautifully judged balance of fruit and structure, promising a long and fascinating evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri is a deep, radiant garnet with a luminous rim that hints at both concentration and finesse. The nose is intricate and layered: roasted cherry pits and sour cherry meet Luxardo-style maraschino syrup, intertwined with balsamic herbs, dried rose petals and lilac. Subtle notes of dark slate, crushed stone and warm earth add a distinctly Montalcino mineral edge.\n\nOn the palate, the wine is precise and vertical rather than heavy, with ripe but taut red cherry, blood orange, and wild strawberry framed by hints of tobacco leaf, licorice and fine spice. The tannins are polished and slightly sweet-toned compared to many 2019 Brunelli, giving a caressing texture without losing grip or definition. A vibrant line of acidity keeps everything fresh and long, leading into a persistent finish with floral and mineral echoes. This is a Brunello built for aging: in magnum, expect it to develop beautifully over 15–25 years, gaining more truffle, leather and savory complexity while retaining its core of red fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from select estate vineyards around Montalcino, this wine reflects Casanova di Neri’s focus on prime Sangiovese sites with excellent exposure and stony, well-drained soils rich in galestro and other marls. The combination of altitude, diurnal temperature swings and carefully managed yields produces grapes with intense aromatics and naturally balanced acidity. Harvest is carried out by hand, allowing for strict bunch and berry selection in the vineyard and at the winery. Fermentation traditionally takes place in temperature-controlled tanks, with gentle extraction to emphasize finesse over power, followed by a lengthy maturation in carefully chosen large oak casks (and\/or tonneaux, depending on vintage) to refine the tannins without overwhelming the purity of fruit. The result is a Brunello that marries the house’s trademark precision with a distinctly elegant, terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Brunello di Montalcino Giovanni Neri is a superb match for refined yet flavorful dishes: think Tuscan bistecca alla fiorentina, roast lamb with rosemary and garlic, braised veal shanks, or game birds with porcini mushrooms. It also pairs beautifully with aged pecorino, Parmigiano Reggiano and truffle-inflected cuisine, where its aromatics and structure can truly shine. Serve at 16–18°C (60–64°F); given the magnum format and youthful vintage, decanting for 1–2 hours is strongly recommended to allow the bouquet to fully unfurl and the tannins to soften into their most polished form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed and influential estates, founded in 1971 by Giovanni Neri and today led by his son, Giacomo. Over the decades, the winery has helped redefine Brunello on the world stage with meticulous vineyard work, site-specific bottlings and a relentless focus on quality. The Giovanni Neri cuvée is both a homage to the founder and a statement of the estate’s evolving aesthetic toward even greater elegance and detail. Consistently lauded by international critics, Casanova di Neri has become a benchmark in the region, known for producing Brunelli that combine depth and longevity with striking precision and drinkability.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252337922385,"sku":"PS-8006057296072","price":498.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL_429e4497-f101-4a7d-af3b-9a329d0cd52a.png?v=1783444168"},{"product_id":"casanova-di-neri-irrosso-2022-75-cl","title":"Casanova di Neri Irrosso 2022","description":"\u003cp\u003eCasanova di Neri Irrosso 2022 is a vibrant, modern expression of Tuscan Sangiovese from one of Montalcino’s most acclaimed producers. Crafted to be approachable in its youth, it delivers the signature elegance and depth the estate is known for, in a more relaxed and versatile style. This is a superb gateway into the world of Casanova di Neri, offering serious pedigree at a highly accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Irrosso 2022 shows a bright, medium ruby colour with youthful purple reflections at the rim. The nose is immediately inviting, with vivid aromas of red cherries and wild strawberries, joined by notes of violets, dried herbs, blood orange zest, and a gentle hint of spice and soft earth.\n\nOn the palate, the wine is medium-bodied, sleek and energetic, with juicy red fruit at the core—think sour cherry, cranberry and pomegranate—balanced by fresh, mouth-watering acidity. Fine-grained tannins give structure without harshness, making the texture supple and polished. Subtle undertones of tobacco leaf, licorice and a faint mineral edge add complexity on the finish. Irrosso 2022 is ready to enjoy now for its brightness and purity, but it will evolve nicely over the next 3–5 years, gaining a touch of softness and additional savoury nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso is produced from younger vines and selected parcels surrounding Montalcino, planted on a mix of clay, marl and stony soils that give both ripeness and tension to the fruit. The warm Tuscan climate is moderated by altitude and cooling breezes, helping to preserve aromatics and acidity in the grapes. Grapes are harvested by hand at optimal ripeness, with careful sorting to ensure only healthy, balanced clusters reach the cellar. Fermentation typically takes place in temperature-controlled tanks, with gentle extraction to maintain purity of fruit and fine tannin texture. The wine is then aged in a combination of stainless steel and large oak casks (and\/or neutral barrels), allowing it to gain polish and harmony without heavy oak influence, preserving the vibrant, crunchy character of young Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIrrosso 2022 is a flexible food wine that shines with classic Italian dishes and everyday fare alike. Pair it with tomato-based pastas, wood-fired pizza with prosciutto or mushrooms, grilled sausages, roasted chicken, or Tuscan favourites like ribollita and pappardelle with ragù. It also works beautifully with charcuterie, aged pecorino and semi-hard cow’s milk cheeses. Serve at 16–18°C (60–64°F) for optimal balance of freshness and aromatics. A brief 20–30 minute decant can help the wine open up, but it is perfectly enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of the benchmark estates of Montalcino, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Over the decades, the winery has assembled some of the region’s most prized vineyards, becoming renowned for expressive, impeccably crafted Sangiovese and multiple highly rated Brunello di Montalcino bottlings. The estate has played a key role in elevating Montalcino’s global reputation, consistently receiving top scores from international critics and collectors. Irrosso represents the more approachable face of Casanova di Neri: a wine that reflects the same meticulous vineyard work and cellar precision as their flagship Brunellos, but in a style designed for immediate drinking pleasure.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252342083921,"sku":"PS-8006057165000","price":182.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Irrosso2022_75CL.png?v=1783444192"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-75-cl","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Giovanni Neri 2019 is a strikingly elegant expression of Brunello, created as a tribute to Giacomo Neri’s father and the estate’s founder, Giovanni Neri. Now in only its second vintage, this cuvée represents a subtle stylistic shift toward the most refined, lifted side of Montalcino. It balances power and grace with impressive nuance, offering a Brunello that is both deeply characterful today and clearly built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and classic Brunello typicity. The nose is layered and expressive, opening with roasted cherry pit, black and sour cherries, and a touch of Luxardo maraschino syrup. With air, more complex aromas unfold: wild herbs and balsamic notes, hints of dried rose and lilac, along with dark slate, flinty mineral tones and a refined earthiness that feels very true to Montalcino’s hillside vineyards.\n\nOn the palate, the wine is precise and supple, with sweet-edged, fine-grained tannins that are unusually polished for such a young Brunello. Ripe red and black cherry, blood orange peel and spicy plum are framed by savory undertones of tobacco leaf, licorice, and graphite. The texture is silky yet firmly structured, with a beautifully judged balance between fruit, tannin, and fresh acidity. The finish is long and perfumed, echoing with rose petal, herbs, and mineral grip. This 2019 has excellent aging potential; it will develop more tertiary complexity over 12–20 years and likely drink beautifully well beyond that in proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giovanni Neri Brunello is crafted from 100% Sangiovese (Brunello) sourced from some of Casanova di Neri’s finest parcels around Montalcino, where a mix of galestro, limestone, and stony soils contributes to the wine’s tension, perfume, and mineral backbone. The vineyards sit on well-exposed slopes with significant day–night temperature variation, helping the grapes retain aromatic complexity and freshness. Grapes are hand-harvested at optimal ripeness with strict bunch selection in the vineyard and at the winery. Fermentation takes place in temperature-controlled tanks with careful extraction to preserve finesse rather than sheer power, followed by élevage in large oak (and carefully selected barrels) for an extended period to polish the tannins without masking the purity of fruit and terroir. The wine is then further refined in bottle before release, with total production limited to around 9,600 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb alongside classic Tuscan dishes: bistecca alla fiorentina, slow-braised lamb, wild boar ragù, or pappardelle with truffle and porcini. It also pairs beautifully with roasted game birds, veal shank, and aged hard cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to highlight its aromatic complexity. Decanting for 1–2 hours in its youth helps the wine fully open, while older bottles will benefit from a more gentle, shorter decant just to remove sediment and awaken the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown into one of Montalcino’s most respected and influential estates, widely recognized for its benchmark interpretations of Brunello. Located in the southeastern and northeastern sectors of the appellation, the winery has pioneered parcel selection and meticulous vineyard work, helping to redefine what modern, terroir-driven Brunello can be. Over the years, Casanova di Neri has received numerous top scores and awards for its iconic single-vineyard bottlings such as Tenuta Nuova and Cerretalto, cementing its reputation among Italy’s elite producers. The Giovanni Neri cuvée, created in homage to the founder, stands as a symbolic and stylistic milestone—uniting the estate’s history of intensity and depth with a renewed focus on elegance, precision, and longevity.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252345557329,"sku":"PS-8006057263304","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL.png?v=1783444223"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2019-2","title":"Casanova di Neri Brunello di Montalcino Cerretalto 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Cerretalto 2019 is a striking single-vineyard expression of Sangiovese, combining power, precision, and remarkable elegance. One of the estate’s most sought-after wines, Cerretalto is known for its deep concentration, refined structure, and captivating aromatic complexity. It reflects both the character of this exceptional Montalcino site and the long-standing prestige of Brunello di Montalcino as one of Italy’s great red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cerretalto 2019 shows superb depth and presence, with a dark, vivid color that hints at its concentration. The nose is layered and seductive, unfolding with dark floral notes, black cherry, incense, exotic spice, sweet sage, and hints of violet. As it opens, aromas of ripe wild berries and blood orange add brightness and lift.\n\nThe palate is silky yet powerful, with an almost seamless texture balanced by tension and energy. Flavors of blackberry and sour cherry are wrapped in regal tannins and carried through to a very long, structured finish. The wine already shows extraordinary harmony, but its concentration and architecture suggest excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto comes from a highly regarded vineyard site in Montalcino, where the soils and exposure contribute to the wine’s depth, finesse, and distinct mineral tension. The estate is known for careful vineyard work and strict selection, ensuring that only top-quality Sangiovese grapes are used for this bottling. Vinification is carried out with precision to preserve purity of fruit, aromatic detail, and the wine’s natural structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as braised beef, roasted game, wild mushroom risotto, or aged pecorino. It will also shine alongside truffle-based cuisine and richly flavored Tuscan fare. Serve at 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected producers, founded in the late 1970s and renowned for crafting powerful yet elegant Brunello wines. The estate has earned an international reputation for quality, especially through its single-vineyard bottlings like Cerretalto. Over the years, Casanova di Neri has become a benchmark name in the region, admired for its consistency, precision, and outstanding critical acclaim.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252618842449,"sku":"PS-15926163702140","price":385.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoCerretalto2019R.png?v=1783445424"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2019-75-cl","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2019","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2019 is widely regarded as the clearest expression of the estate’s modern yet terroir-driven style. Aged 30 months in tonneaux, it delivers impressive richness and texture while retaining a striking purity of fruit and precision. Compared with the longer-aged Cerretalto, Tenuta Nuova emphasizes a more primary, vibrant elegance that really shines in the outstanding 2019 vintage from Montalcino in Tuscany.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Tenuta Nuova is deep garnet with a dark, almost inky core, hinting at its concentration and youth. The nose opens with an intense, layered bouquet of ripe black cherry and blackberry compote, followed by roasted spices, licorice, star anise, and a touch of ink and graphite. Subtle notes of cocoa, cedar, and balsamic herbs emerge with air, giving the wine both depth and complexity.\n\nOn the palate, this is a powerful yet finely sculpted Brunello, with dense, polished fruit wrapped around a firm, grippy tannic backbone. Flavors of black plum, blackberry, and dark cherry are interwoven with espresso, tobacco, dried violets, and savory spice. The structure is robust but beautifully balanced by fresh acidity, carrying the wine through a long, persistent finish with notes of dark chocolate and exotic spice. Built for the long haul, this 2019 has excellent aging potential: it will reward patience over the next 15–20 years, with its tannins softening and tertiary nuances—truffle, leather, and dried flowers—gradually unfolding in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from meticulously selected vineyards on the southeastern side of Montalcino, where a mix of galestro (friable schist), clay, and stony soils, combined with good elevation and exposure, gives naturally concentrated yet finely etched Sangiovese (Brunello). The grapes are typically hand-harvested in small crates at optimal ripeness, with strict sorting to ensure only the healthiest bunches make it into the fermenters. Vinification usually involves temperature-controlled fermentation in stainless steel or concrete, with a careful maceration to extract color, aroma, and tannin without harshness. The wine is then aged for about 30 months in French oak tonneaux, which lends texture and complexity while preserving the purity of fruit and the character of the Brunello terroir, before further refinement in bottle prior to release. Total production of the 2019 vintage is precisely 69,696 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb partner for classic, rich meat dishes—think grilled bistecca alla fiorentina, ribeye or sirloin steak, slow-braised beef short ribs, ossobuco, or rosemary and garlic lamb. It also pairs beautifully with aged Pecorino Toscano, truffle risotto, and wild mushroom dishes that echo the wine’s earthy, spicy tones. Serve at 16–18°C (60–64°F) to show its full aromatic range. Given its youth and structure, decanting for 2–3 hours is highly recommended in the near term to soften the tannins and allow the dark fruit and spice notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small Tuscan estate into one of Montalcino’s most acclaimed producers, known for combining meticulous vineyard work with a precise, contemporary approach in the cellar. Situated in some of the appellation’s prime sites, the winery helped redefine Brunello on the world stage, crafting wines that are both powerful and refined. Tenuta Nuova, introduced as a dedicated single-vineyard project, quickly became a benchmark bottling and has garnered top international scores and awards over multiple vintages. Today, under the guidance of the Neri family, the estate remains a reference point in Brunello di Montalcino, recognized for its consistent quality, long-lived wines, and distinctive house style.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252856901969,"sku":"PS-14673810522492","price":94.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoTenutaNuova2016.png?v=1783447378"},{"product_id":"casanova-di-neri-irrosso-2016-75-cl","title":"Casanova di Neri Irrosso 2016","description":"\u003cp\u003eCasanova di Neri Irrosso 2016 is a refined yet approachable Tuscan red that showcases the estate’s flair for elegance beyond its famous Brunellos. This medium-bodied blend centers on Sangiovese, lifted by a touch of international varieties for extra depth and structure. Expect a wine that balances classic Tuscan character with a modern, polished style, ready to enjoy now yet built with enough backbone for a few more years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Irrosso shows a vibrant, deep ruby color with youthful highlights at the rim. The nose is inviting and complex, opening with black cherry and dark plum, then unfolding into notes of saddle leather, dried green herbs, cedar wood, and a gentle spice that hints at pepper and clove.\n\nOn the palate, this is medium-bodied with lively acidity that gives the wine real energy and drinkability. Flavors of black cherry, red currant, and blackberry are layered with savory tones of leather, dried thyme, and a subtle earthy note, all wrapped in fine, well-integrated tannins. The finish is clean, juicy, and persistent, marked by a pleasant herbal kick and a touch of oak spice. Drinking beautifully now, it will continue to develop greater complexity over the next 4–6 years, rewarding short- to mid-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso 2016 is crafted from 80% Sangiovese and 20% Colorino, Cabernet Sauvignon, and Petit Verdot, sourced from Casanova di Neri’s Tuscan vineyards with their characteristic mix of rocky, mineral-rich soils and warmer exposures. These conditions produce grapes with both ripeness and freshness, a hallmark of the estate’s style. The fruit is carefully harvested—often by hand—to ensure optimal ripeness and selection before gentle crushing. Fermentation takes place in temperature-controlled vats to preserve aromatic purity and varietal character, followed by maturation in carefully chosen oak to add polish and structure without overpowering the Sangiovese core. The result is a balanced, expressive Tuscan red that marries tradition with a contemporary touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile Tuscan red shines alongside classic Italian dishes such as tomato-based pastas, pappardelle with ragù, pizza with cured meats, and grilled sausages. It pairs equally well with roasted chicken, pork tenderloin, lamb chops, and aged hard cheeses like Pecorino Toscano or Parmigiano-Reggiano. Serve at 16–18°C (60–64°F) for optimal expression of fruit and aromatics. A short decant of 30 minutes can help the wine open up, softening the tannins and bringing forward its darker cherry, herbal, and cedar nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed and influential estates, founded in 1971 by Giovanni Neri with a vision to express the finest potential of Sangiovese. Over the decades, the winery has earned an international reputation for its Brunello di Montalcino, including multiple top scores and global recognition for its single-vineyard bottlings. Situated in the rolling hills of Tuscany, the estate combines meticulous vineyard work with thoughtful, modern winemaking, helping to shape the contemporary style of the region. Wines like Irrosso extend the Casanova di Neri philosophy beyond Brunello, offering access to the same attention to detail and regional character in a more relaxed, early-drinking format.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54254976532817,"sku":"PS-7730872254664","price":16.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriIrrosso2016.png?v=1783455473"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2015","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2015","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2015 is one of the benchmark single-vineyard expressions of Sangiovese from Tuscany, combining depth, precision and remarkable site character. Born from Giacomo Neri’s belief in the rocky slopes of S. Angelo in Colle, Tenuta Nuova quickly became a modern Brunello reference and has earned a long list of critical accolades since its first release in 1993.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a brilliant ruby-garnet colour with impressive intensity and youthful energy for a wine of this class. The nose is layered and refined, offering ripe cherry, blackberry, violet, sweet spice, iron, tobacco and subtle cedar notes, with the wood now more integrated than in earlier vintages.\n\nOn the palate, Tenuta Nuova 2015 is powerful yet poised, with concentrated red and dark fruit, firm but polished tannins, vibrant acidity and a long, savoury finish. The wine has the structure to age gracefully for many years, developing greater complexity, earthiness and tertiary notes of leather, dried herbs and truffle with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova comes from a stony, high-character site in S. Angelo in Colle, where the poor soils and distinctive microclimate push the Sangiovese vines to produce small, concentrated berries with excellent balance. The vineyard is managed with a strong focus on precision and quality, and harvesting is carried out carefully to ensure optimal ripeness. Vinification is designed to preserve purity and site expression, with meticulous cellar work and élevage that now places greater emphasis on balance and elegance rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for grilled or roasted red meats, braised lamb, wild boar, game dishes and rich mushroom-based plates. It also pairs beautifully with aged hard cheeses and Tuscan cuisine such as pappardelle with ragù. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded by Giacomo Neri and has become one of the most respected names in Brunello di Montalcino, known for combining modern precision with a deep respect for the region’s traditions. The estate has built its reputation on exceptional vineyard sites and consistently high-quality wines, with Tenuta Nuova standing as one of its most famous achievements. Today, Giovanni Neri continues to guide the estate forward, further strengthening its standing among Montalcino’s elite producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255014871377,"sku":"FW-5875","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/brunello_di_montalcino_tenuta_nuova_nv.png?v=1783455662"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2015-1","title":"Casanova di Neri Brunello di Montalcino 2015","description":"\u003cp\u003eCasanova di Neri is one of Montalcino’s most admired estates, renowned for its uncompromising pursuit of quality and precision. This 2015 Brunello di Montalcino captures the character of an exceptional Tuscan vintage, combining ripe fruit, structure, and finesse in a wine that speaks clearly of both producer and place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Brunello shows a classic and inviting profile. The nose unfolds with cherry, wild berries, and dried flowers, layered with notes of tobacco, leather, and a subtle balsamic nuance.\n\nOn the palate it is concentrated yet beautifully balanced, with a vivid fruit core, firm tannins, and a long, mineral-driven finish. Already approachable, it has the depth and structure to evolve gracefully over the next 20 years, gaining further complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 100% Sangiovese Grosso grapes are hand-harvested from carefully selected parcels around Montalcino, where altitude and terroir help preserve freshness, aromatic lift, and natural acidity. Fermentation takes place in temperature-controlled stainless steel tanks, followed by approximately 43 months of aging in large Slavonian oak casks, a method that preserves the purity of the fruit while allowing the tannins to soften and integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with rich Tuscan dishes such as grilled bistecca, braised game, pappardelle with wild boar, or aged cheeses. Serve at 16–18°C. Decanting for 1–2 hours is recommended, especially if enjoyed in its youth, to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in the late 1960s and has become a benchmark name in Brunello di Montalcino, helping define the modern style of the appellation while maintaining a strong respect for tradition. The estate is widely respected for its site selection, meticulous vineyard work, and consistently outstanding wines, earning a reputation as one of the region’s leading producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255023423825,"sku":"FW-5873","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Brunellony.png?v=1783455788"},{"product_id":"casanova-di-neri-brunello-montalcino-giovanni-neri-2020","title":"Casanova di Neri Brunello Montalcino Giovanni Neri 2020","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Giovanni Neri 2020 is a powerful yet refined expression of pure Sangiovese from one of Montalcino’s most revered estates. Named in honor of the winery’s founder, it captures both the legacy of the past fifty years and the forward-looking philosophy of sustainable, terroir-driven winemaking. Drawn from an old, almost wild vineyard planted over half a century ago, this Brunello stands out for its depth, precision and unmistakable elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Giovanni Neri shows a deep, vibrant ruby core with garnet hues forming at the rim, signaling both concentration and classic Brunello character. The nose opens with layered aromas of ripe red cherries, wild strawberries and blood orange, supported by notes of dried rose petals, tobacco leaf, cedar, and hints of balsamic, leather and savory herbs. Subtle undertones of spice and earthy minerality reflect the wine’s old-vine origins and exceptional site.\n\nOn the palate, this is a finely structured, vertical Brunello with a beautiful combination of intensity and finesse. Juicy red and black cherry fruit is framed by firm, polished tannins and a bright, lively acidity that keeps everything taut and precise. Flavors of plum, pomegranate, dried herbs, black tea and sweet spices unfold gradually, with a long, persistent finish marked by mineral tension and notes of licorice and subtle cocoa. While already impressive in its youth with a brief decant, this wine has excellent aging potential; it should continue to develop complexity and tertiary nuances over 12–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGiovanni Neri is sourced from an old, rugged vineyard in Montalcino whose Sangiovese vines are around fifty years old, rooted deep in a mix of galestro (friable marl), clay and stony soils. This unique terroir, combined with sustainable, carefully managed viticulture, limits yields naturally and produces small, intensely flavored berries. Harvest is carried out by hand, with strict selection of bunches in the vineyard and again at the winery to ensure only the best fruit is used. Fermentation typically takes place in temperature-controlled tanks, with gentle extraction to preserve purity and finesse rather than sheer power. The wine is then aged for an extended period in carefully chosen large oak casks (and in some vintages a proportion of smaller barrels), allowing it to develop aromatic complexity and polish its tannins while maintaining the authentic, unadorned character of Sangiovese and the distinctive signature of its historic vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb match for richly flavored dishes and classic Tuscan cuisine. Pair it with bistecca alla fiorentina, slow-braised beef or lamb shank, wild boar ragù over pappardelle, or roasted game birds. Mature hard cheeses such as aged Pecorino Toscano or Parmigiano Reggiano also complement its structure and savory depth. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to unfurl. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and fully reveal the wine’s layers; older bottles will need a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has become one of the standout names in Brunello di Montalcino, renowned for its meticulous vineyard work and its ability to express the nuances of each site. Over the decades, the estate has expanded to include some of the most coveted parcels in the appellation, and under the guidance of the Neri family, it has been a driving force in elevating Brunello’s global reputation. Casanova di Neri’s wines, from single-vineyard bottlings to this tribute cuvée, regularly receive top scores and international acclaim for their combination of power, elegance and age-worthiness. Giovanni Neri Brunello, named to honor the visionary founder, encapsulates the estate’s philosophy: uniting tradition, innovation and sustainability to create wines that are unmistakably Montalcino yet singular in character.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148630353,"sku":"XW-55044","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-giovanni-neri-2020_55044_1_ca61b1a8-7d7e-476d-826d-bc4064cd75f1.webp?v=1783456688"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2019","title":"Casanova di Neri Brunello di Montalcino Cerretalto 2019","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Cerretalto 2019 is one of the most sought‑after expressions of Sangiovese from Tuscany, a wine that marries power, precision and profound elegance. Sourced from the fabled Cerretalto vineyard, this single‑cru Brunello is only produced in top vintages and is widely considered one of the benchmark wines of Montalcino. The 2019 vintage showcases the vineyard’s signature mineral intensity and depth while retaining remarkable freshness and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cerretalto is deep, luminous ruby with garnet reflections at the rim, hinting at both concentration and longevity. The nose is layered and complex: wild cherries, black plum and ripe red berries interwoven with notes of violets, blood orange, tobacco leaf, graphite, cocoa, and that distinctive ferrous, almost saline minerality that is a hallmark of this site. Subtle accents of dried herbs, licorice, spice box and well‑integrated oak emerge with air.\n\nOn the palate, this wine is full‑bodied yet impeccably balanced, with a dense, finely woven tannic structure and a vibrant core of acidity that drives the long, resonant finish. Flavors of dark cherry, black raspberry and morello cherry are framed by savory tones of leather, iron, truffle and underbrush, evolving toward notes of espresso, dark chocolate and sweet spices. The texture is both powerful and polished, with great tension and energy. Still very youthful, the 2019 Cerretalto has enormous aging potential; properly cellared, it will evolve beautifully over 20–30 years, gaining even more aromatic complexity and harmonious depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto comes from a meticulously farmed single vineyard on the eastern side of Montalcino, where the soils are rich in galestro, stones, iron and minerals that confer the wine’s unmistakable vitality and savory, ferrous edge. The Sangiovese vines here are relatively low‑yielding, producing small, loosely packed clusters that are hand‑harvested at optimal ripeness, with rigorous selection both in the vineyard and upon arrival at the winery. Vinification is tailored to express the purity of the site: long macerations to extract fine tannins and aromatic complexity, spontaneous fermentation or carefully managed temperature‑controlled fermentations in stainless steel or cement, followed by extended aging—typically several years—in large oak casks and\/or carefully chosen barrels. After élevage in wood, the wine rests further in bottle before release, ensuring that Cerretalto reaches the market with its structure and balance already beginning to knit together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCerretalto 2019 is a natural partner for rich, deeply flavored dishes that can stand up to its structure and intensity. Think classic Tuscan cuisine: bistecca alla fiorentina, slow‑braised beef or veal, wild boar ragù, roasted or grilled lamb, aged pecorino, and dishes featuring truffles or mushrooms. It also pairs beautifully with game birds, roast duck, and hearty risottos with porcini or Parmigiano. Serve at 16–18°C (60–64°F) in large Burgundy or wide tulip‑shaped glasses to allow full aromatic expression. In its youth, decanting for 2–3 hours is strongly recommended to open up the bouquet and soften the tannins; as it gains bottle age, a shorter decant to remove sediment and allow gentle aeration will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small family estate into one of Montalcino’s most acclaimed and influential producers. Now led by the Neri family’s next generation, the winery has been instrumental in redefining Brunello on the world stage, combining meticulous vineyard work with a precise, quality‑driven approach in the cellar. The Cerretalto bottling is their iconic single‑vineyard Brunello, often achieving some of the highest critical ratings in the region and helping to cement Casanova di Neri’s reputation as a modern benchmark for Brunello di Montalcino. Through a focus on terroir expression, low yields and exacting craftsmanship, the estate has become synonymous with wines of remarkable depth, longevity and character.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148663121,"sku":"XW-43164","price":406.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-di-montalcino-cerretalto-2019_43164_1_a856e990-7918-4c04-a415-53d10eaa903b.webp?v=1783456688"},{"product_id":"casanova-di-neri-brunello-montalcino-tenuta-nuova-2020","title":"Casanova di Neri Brunello Montalcino Tenuta Nuova 2020","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2020 is a modern icon from one of Montalcino’s most acclaimed estates. Conceived as a “new estate” project, Tenuta Nuova was born from a meticulous search for the perfect vineyard sites to express Sangiovese at its most refined and powerful. This is a structured, age-worthy Brunello with a clear sense of place and a track record for excellence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Tenuta Nuova shows a deep, luminous ruby core with garnet reflections at the rim, hinting at both concentration and classic Brunello typicity. The nose is intense and layered, with ripe red cherry, wild strawberry and plum interwoven with Mediterranean herbs such as thyme and wild laurel, alongside notes of juniper, tobacco, licorice, crushed violet and a subtle mineral edge.\n\nOn the palate, this is precise yet generous, with a core of vibrant red fruit supported by fine-grained tannins and a lively, savoury acidity. Flavours of cherry, raspberry and blood orange mingle with hints of balsamic, spice, cedar and a touch of cocoa from the small oak barrels. The finish is long, elegant and persistent, showing a beautiful balance between power and finesse. While already expressive in its youth, the structure and concentration suggest excellent aging potential over 15–20 years or more, with tertiary notes of leather, forest floor and dried flowers expected to emerge with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from carefully chosen parcels in the Pietradonice and Le Cetine vineyards, sites selected after extensive research into soil composition, exposure and microclimate. The area’s Mediterranean scrubland—marked by botanical elements such as ilatro, wild thyme, broom, hawthorn and juniper—reinforces the distinctiveness of this terroir. Here, Sangiovese vines are planted at high density on selected rootstocks and clonal material, with every detail of vine training and spacing tailored to maximise fruit quality. Harvest is conducted parcel by parcel at optimal ripeness, with rigorous selection of bunches. In the cellar, fermentation is managed to extract purity and finesse, followed by aging in small oak barrels for 24–30 months depending on the characteristics of the vintage, and then a minimum of one year’s refinement in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for rich, flavourful dishes such as bistecca alla fiorentina, braised beef or veal shank, roasted lamb with herbs, game birds, truffle risotto or aged Tuscan pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. In its youth, decanting for 1–2 hours is recommended to allow the tannins to soften and the bouquet to fully open; as the wine matures, a shorter decant or careful service from the bottle will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri, founded in 1971 by Giovanni Neri, has grown into one of Montalcino’s most respected and influential wineries, known for elevating Brunello to new qualitative heights. Located on the eastern side of Montalcino with additional holdings in meticulously chosen sites, the estate has built a reputation for precision in both vineyard and cellar. Tenuta Nuova, launched as a visionary “new estate” concept, quickly became a reference point for contemporary Brunello, frequently earning top scores from international critics and helping cement Casanova di Neri’s status as a benchmark producer in Tuscany and beyond.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148695889,"sku":"XW-55045","price":113.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-tenuta-nuova-2020_55045_1_1da6a917-efc8-4ddf-9f7d-f06b0bbf8e23.webp?v=1783456688"},{"product_id":"casanova-di-neri-irrose-2022","title":"Casanova di Neri IRRose 2022","description":"\u003cp\u003eCasanova di Neri IRRosé 2022 is a refined Tuscan rosé that captures the elegance and energy of pure Sangiovese from one of Montalcino’s most acclaimed estates. First produced in 2018, this wine was conceived to show a different, more delicate side of the same grapes that give life to top Brunello. IRRosé 2022 combines concentration, fruit purity and fine texture with a striking freshness that makes it both serious and effortlessly enjoyable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, IRRosé 2022 shows a luminous, pale onion-skin to soft salmon pink hue, with brilliant clarity that immediately signals its precision. The nose is fragrant and inviting, offering notes of wild strawberries, redcurrants and pomegranate, intertwined with hints of blood orange zest, rose petals and a faint herbal-mineral lift typical of fine Sangiovese.\n\nOn the palate, the wine is dry, focused and beautifully balanced, with ripe red berry fruit wrapped in a silky yet taut texture. Crisp acidity drives the flavours of raspberry, cherry and citrus, while a subtle savoury edge and a touch of salinity add complexity on the finish. The structure is more serious than many rosés, yet never heavy, making this both a gastronomic rosé and a highly drinkable one. Best enjoyed within 2–3 years of the vintage for maximum freshness and vibrancy, though its acidity and concentration will allow it to hold nicely over that time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIRRosé is crafted from 100% Sangiovese sourced from Casanova di Neri’s estate vineyards in the hills of Montalcino, where a mix of galestro (schistous marl), clay and limestone soils lend both elegance and tension to the fruit. The Mediterranean climate, with warm days and cool nights, helps preserve aromatic intensity and natural acidity. Grapes are harvested by hand at optimum ripeness, with careful selection in the vineyard and at the winery to ensure only the healthiest clusters are used. The rosé is typically made via direct pressing or a brief, controlled maceration on the skins to obtain its delicate colour and refined tannin profile, followed by a cool fermentation in stainless steel to lock in fresh fruit character and aromatic purity. The wine is then rested on fine lees for a short period to enhance texture and complexity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri IRRosé 2022 is an adaptable food wine that pairs beautifully with Mediterranean cuisine: think grilled prawns, tuna tartare, seafood pasta, marinated octopus, or simple bruschetta with ripe tomatoes and basil. It also complements charcuterie, fresh cheeses, Niçoise salad and lighter poultry dishes with herbs. Serve well-chilled, ideally at 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary, but opening the bottle 10–15 minutes before serving allows the aromas to unfold gently in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected and influential estates, founded in 1971 by Giovanni Neri and today run by his son Giacomo. The winery has become synonymous with top-tier Brunello di Montalcino, earning international acclaim and multiple high scores for its single-vineyard bottlings such as Tenuta Nuova and Cerretalto. By introducing IRRosé in 2018, Casanova di Neri extended its expertise with Sangiovese into a more contemporary, versatile style while maintaining the same commitment to vineyard expression, precision and elegance. The estate’s work has played a significant role in cementing Montalcino’s reputation as one of Italy’s premier fine wine regions.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148761425,"sku":"XW-41644","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-irrose-2022_41644_1_273ba4da-4ab9-498f-919d-f635f2464766.webp?v=1783456689"},{"product_id":"casanova-di-neri-ibbianco-2023","title":"Casanova di Neri IBBianco 2023","description":"\u003cp\u003eCasanova di Neri IBBianco 2023 is a characterful Tuscan white from one of Montalcino’s most celebrated Brunello producers. Crafted in limited quantities from vineyards on the Spereta estate, it offers a refined alternative expression of this red-focused domaine. Vermentino and Grechetto combine to give a vibrant, textural wine that still echoes the elegance and precision for which Casanova di Neri is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, IBBianco 2023 shows a bright, luminous straw-yellow color with subtle green reflections, signaling its freshness and youth. The nose opens with fragrant citrus—lemon zest and tangerine—alongside white peach, green apple and crunchy pear. Layered beneath are floral notes of acacia and jasmine, hints of Mediterranean herbs, and a delicate saline-mineral edge that recalls the Tuscan landscape.\n\nOn the palate, the wine is medium-bodied, crisp and focused, with Vermentino bringing lively acidity and sea-breeze salinity, while Grechetto contributes texture, structure and a gentle, rounded mid-palate. Expect flavors of ripe citrus, stone fruit and a touch of almond and white flowers, carried on a long, clean, mineral finish. Enjoyable now for its energy and purity, it will develop a bit more complexity and harmony over the next 2–4 years, gaining notes of honey, nuts and chamomile with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGrown on the Spereta estate in Tuscany, the grapes for IBBianco come from vineyards influenced by a mix of clay-limestone soils and good elevation, which together preserve freshness while building aromatic intensity. The Vermentino and Grechetto are harvested at optimal ripeness, often picked in the cooler hours of the day to protect delicate aromas and natural acidity. After careful selection of the bunches, the grapes are gently pressed and the must is clarified before a cool, temperature-controlled fermentation in stainless steel to capture purity and precision of fruit. The wine typically rests on fine lees for a period, adding subtle creaminess and complexity without masking its bright, mineral-driven character, and is then bottled young to preserve its vibrant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIBBianco 2023 is an ideal partner for seafood and Mediterranean cuisine: think crudo, oysters, grilled prawns, seared scallops, or simple fish dishes with lemon and herbs. It also pairs beautifully with risotto primavera, vegetable-based pasta, fresh goat cheese, burrata with tomatoes, and light poultry dishes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness, allowing it to warm slightly in the glass to reveal more texture and complexity. Decanting is not necessary, but opening the bottle 10–15 minutes before serving will help the aromatics fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed estates, celebrated for its benchmark Brunello di Montalcino and single-vineyard bottlings that helped redefine the region’s modern reputation. Founded in 1971 by Giovanni Neri and now led by the next generation, the winery has become synonymous with meticulous vineyard work, careful parcel selection and a balance of tradition with innovation. While best known for powerful yet refined reds, the estate began bottling IBBianco in 2011 from the Spereta property as an expression of its terroir in white form, showcasing the same attention to detail. Today, Casanova di Neri is regarded as a reference point in Tuscany, with numerous high ratings and international accolades underscoring its status among Italy’s elite producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148794193,"sku":"XW-51834","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-ibbianco-2023_51834_1_809383a9-04db-47e5-9da6-2b74807df808.webp?v=1783456691"},{"product_id":"casanova-di-neri-pietradonice-2021","title":"Casanova di Neri Pietradonice 2021","description":"\u003cp\u003eCasanova di Neri Pietradonice 2021 is a bold, pure Cabernet Sauvignon from the rolling hills of Montalcino in Tuscany, crafted by one of Italy’s most acclaimed Brunello producers. This is not a traditional Sangiovese-based Tuscan red, but a powerful, modern interpretation of the region through the lens of an international grape. Named after the onyx-rich soils (“pietra d’onice”) where the vines grow, Pietradonice has become a cult favorite for those seeking depth, structure and Tuscan character in a Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietradonice 2021 shows a deep, almost opaque ruby color with violet highlights, hinting at its concentration and youth. The nose is intense and layered, opening with blackcurrant, blackberry and plum, followed by graphite, cedar, tobacco leaf and hints of dark chocolate, licorice and Mediterranean herbs.\n\nOn the palate, this Cabernet is full-bodied and structured, with dense black fruit wrapped around firm, fine-grained tannins. Ripe cassis and blackberry are lifted by notes of sweet spice, espresso and a subtle, savory minerality from the stony soils. The acidity is vibrant enough to keep the wine fresh and energetic despite its richness, and the finish is long, with lingering notes of dark fruit and spice. While already impressive in its youth, the 2021 vintage has the structure and concentration to age gracefully for 12–18 years, gaining complexity and polish over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePietradonice comes from high-quality Cabernet Sauvignon vineyards planted on poor, stony soils rich in onyx, southeast of Montalcino. This unique terroir, with its rocky subsoil, good drainage and significant day-night temperature swings, contributes to the wine’s firm structure and pronounced minerality. Grapes are hand-harvested at optimal ripeness, carefully sorted, and fermented in stainless steel or temperature-controlled tanks to preserve purity of fruit and varietal character. Macerations are typically long to extract color, aroma and tannin, followed by aging in small French oak barrels (barriques), a significant proportion of which are new, to add complexity, polish the tannins and support the wine’s long-term aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri Pietradonice 2021 is a natural partner for richly flavored dishes: think grilled or roast ribeye, bistecca alla fiorentina, lamb chops with rosemary, venison, or slow-braised short ribs. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano, and deeply flavored mushroom or truffle dishes. Serve at 16–18°C (60–64°F) for best expression. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and open up the aromatics; with bottle age, a shorter decant will be sufficient mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small family estate into one of Montalcino’s most respected and influential producers, particularly celebrated for its Brunello di Montalcino and single-vineyard bottlings. The winery played a key role in elevating the reputation of Montalcino on the world stage, with multiple top scores and international accolades. Pietradonice reflects Casanova di Neri’s more experimental, contemporary side: a pure Cabernet Sauvignon that interprets the Montalcino terroir through a different grape variety, showing the estate’s commitment to precision viticulture, meticulous selection and expressive, ageworthy wines.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148826961,"sku":"XW-53909","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-pietradonice-2021_53909_1_0cb5230e-75d2-4bbd-9b8b-35b10d668575.webp?v=1783456692"},{"product_id":"casanova-di-neri-pietradonice-2019","title":"Casanova di Neri Pietradonice 2019","description":"\u003cp\u003eCasanova di Neri Pietradonice 2019 is a polished Tuscan Cabernet Sauvignon that brings together international varietal character and the elegance of one of Montalcino’s most respected producers. Known for its refined structure, dark fruit profile, and precise balance, it stands out as a modern expression of Tuscany with a distinctly premium feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with excellent concentration. The nose opens with blackcurrant, dark cherry, cedar, tobacco, and subtle spice, layered with hints of graphite and Mediterranean herbs.\n\nOn the palate, it is firm and refined, with ripe black fruit, savory depth, and a well-defined tannic backbone that gives the wine shape and longevity. The finish is long and persistent, suggesting strong aging potential and the ability to develop added complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePietradonice is sourced from carefully selected vineyard sites in Tuscany, where warm daytime conditions and cooler nights help Cabernet Sauvignon achieve ripeness while retaining freshness. The wine is made with a focus on precision and fruit purity, with harvesting timed for optimal phenolic maturity and vinification designed to preserve structure, aroma, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with grilled or roasted red meats, bistecca alla Fiorentina, lamb, game, and rich mushroom dishes. Serve it at around 16-18°C, and consider decanting for at least an hour if opening young to help the aromas open fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s benchmark estates, founded in 1971 and recognized for its commitment to quality, vineyard precision, and modern winemaking excellence. The winery has earned an outstanding reputation in Tuscany and beyond, with numerous critical accolades for wines that combine power, elegance, and aging potential.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148892497,"sku":"XW-40278","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-pietradonice-2019_40278_1.jpg?v=1783456692"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022","title":"Casanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022","description":"\u003cp\u003eCasanova di Neri Rosso di Montalcino Giovanni Neri Magnum 2022 is a tribute wine created to honor the visionary founder of this iconic Montalcino estate and to celebrate its 50th anniversary. Bottled in magnum for added finesse and longevity, it captures the house style that has made Casanova di Neri one of Tuscany’s most sought-after names. Sourced from a single vineyard of 45-year-old Sangiovese vines with exceptional exposure and soils, this Rosso stands closer to a fine Brunello in character than a typical “younger sibling” wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Giovanni Neri 2022 shows a vibrant, deep ruby red with a luminous edge that hints at both richness and freshness. The nose is pure and focused, with lifted notes of wild cherries, red plums, and ripe raspberries, layered with hints of violets, blood orange, and dried Mediterranean herbs. Subtle undertones of sweet spices, tobacco leaf, and a touch of cedar and earth add complexity without overwhelming the fruit.\n\nOn the palate, the wine is medium to full-bodied, precise, and elegant, with the hallmark Sangiovese tension between succulent fruit and vivid acidity. Juicy red cherry and forest berries are framed by fine-grained, silky tannins and a savory backbone that brings notes of dried thyme, leather, and a faint hint of cocoa. The finish is long, energetic, and very clean, suggesting a Rosso built with the seriousness and structure typically reserved for Brunello. While already approachable and charming in its youth, the magnum format adds extra aging potential; expect it to evolve beautifully over 8–10 years, gaining more tertiary nuances of leather, dried flowers, and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Rosso di Montalcino comes from a single, high-quality vineyard with excellent sun exposure and a distinctive Montalcino terroir: well-drained, stony soils rich in minerals that naturally limit yields and concentrate flavor in the Sangiovese grapes. The 45-year-old vines are carefully tended and typically harvested by hand to ensure only perfectly ripe, healthy bunches reach the winery. Vinification follows Casanova di Neri’s meticulous, quality-driven philosophy: gentle destemming, fermentation in temperature-controlled tanks to preserve purity of fruit and aromatic detail, followed by aging in carefully selected oak (often large casks and\/or tonneaux) to add texture and complexity without masking the grape’s character. The result is a Rosso that reflects both vineyard specificity and the estate’s refined, modern-classic approach to Montalcino winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiovanni Neri Rosso di Montalcino Magnum 2022 shines at the table with Tuscan-inspired dishes and refined, savory cuisine. Pair it with grilled or roasted lamb, bistecca alla fiorentina, duck breast, game birds, or slow-braised beef and veal. It also works beautifully with truffle pasta, mushroom risotto, aged pecorino, and charcuterie featuring prosciutto and finocchiona. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and structure. In magnum, decanting for 1–2 hours is recommended in the first years after release to allow the wine to fully open and harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small, ambitious estate into one of Montalcino’s most acclaimed and influential producers. Located on the eastern side of Montalcino, the winery is known for its meticulous vineyard work, low yields, and a style that marries intensity and depth with precision and elegance. Over the decades, Casanova di Neri has garnered international recognition for its Brunello di Montalcino bottlings, including top critical scores and a reputation for longevity and collectible status. The Giovanni Neri Rosso di Montalcino marks a symbolic return to the estate’s roots, expressing a single historic vineyard and honoring the founder’s original vision while underscoring Casanova di Neri’s ongoing role as a benchmark in the Montalcino region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148925265,"sku":"XW-48471","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-rosso-di-montalcino-giovanni-neri-magnum-2022_48471_1_7a731445-5847-4aa2-91b0-e5f10b094738.webp?v=1783456692"},{"product_id":"casanova-di-neri-irrosso-2022","title":"Casanova di Neri IrRosso 2022","description":"\u003cp\u003eCasanova di Neri IrRosso 2022 is a vibrant, youthful Tuscan red that captures the spirit of Sangiovese with a modern, approachable twist. Blending Sangiovese with a small proportion of other estate-grown varieties, it delivers serious structure wrapped in juicy, easy-drinking charm. This is Casanova di Neri’s gateway wine: accessible in its youth, yet unmistakably marked by the estate’s signature elegance and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, IrRosso 2022 shows a bright, medium-deep ruby color with garnet highlights at the rim. The nose is immediately inviting, with aromas of fresh red cherries, wild strawberries, and red plums layered with notes of violet, sweet spice, a hint of dried herbs, and a subtle touch of cedar or tobacco from its time in wood.\n\nOn the palate, this wine is medium-bodied and finely balanced, offering juicy red fruit flavors—cherry, raspberry, and a touch of blood orange—supported by lively acidity and supple, well-integrated tannins. There’s a gentle savory undertone of dried Mediterranean herbs and a faint mineral edge that recalls Tuscan hillside soils. The finish is fresh, clean, and pleasantly persistent, making it very drinkable even now. While designed to be enjoyed young and vibrant, it has the structure to evolve gracefully for 3–6 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrRosso 2022 is sourced from Casanova di Neri’s own vineyards in Tuscany, where Sangiovese thrives in a mix of rocky soils, marls, and galestro that lend both structure and aromatic lift. The climate is typically Mediterranean, with warm days and cooler nights that help preserve acidity and aromatic freshness in the grapes. Harvest is carried out by hand, allowing careful selection of bunches and ensuring that only perfectly ripe, healthy fruit from Sangiovese and a small proportion of other estate varieties make it into the final blend. In the cellar, the grapes are destemmed and fermented in temperature-controlled tanks to capture pure fruit character and fine tannin texture, followed by maturation in a combination of stainless steel and larger oak vessels. This approach respects the character of the vintage and terroir while adding a subtle polish and complexity that is distinctively Casanova di Neri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri IrRosso 2022 is a versatile food wine that pairs beautifully with classic Italian fare such as tomato-based pastas, wood-fired pizzas, grilled sausages, and roasted chicken with herbs. It also works well with charcuterie, semi-aged cheeses, mushroom dishes, and lighter cuts of grilled red meat. Serve at around 16–18°C (60–64°F) to highlight its freshness and aromatic detail. A brief aeration—15–30 minutes in a carafe or simply opened in advance—is enough; extended decanting is not essential for this youthful, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected and influential estates, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Over the decades, the winery has built an international reputation for its meticulous vineyard work and its expressive, often legendary Brunello di Montalcino bottlings, which have earned top scores and helped redefine the quality potential of the region. The estate’s vineyards, spread across some of Montalcino’s finest sites, are farmed with great attention to detail, and the winemaking blends tradition with a thoughtful, contemporary touch. IrRosso sits within the range as a more informal, early-drinking expression of the Casanova di Neri style, offering a taste of this benchmark producer’s craftsmanship in a relaxed, approachable format.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255148990801,"sku":"XW-48470","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-irrosso-2022_48470_1_08784d95-306d-4385-9bc0-d2dc06b5403e.webp?v=1783456694"},{"product_id":"brunello-di-montalcino-tenuta-nuova-2010","title":"Brunello di Montalcino Tenuta Nuova 2010","description":"\u003cp\u003eBrunello di Montalcino Tenuta Nuova 2010 is one of Casanova di Neri’s most celebrated single-vineyard wines, a benchmark bottling that has consistently ranked among the most admired Brunellos. Born from Giacomo Neri’s decision to plant in the stony, previously untapped site of S. Angelo in Colle, it reflects both vision and risk-taking, and today stands as a modern classic with a strong place in the history of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the depth and intensity expected of top Brunello, with a deep ruby-garnet hue that hints at its structure and longevity. The nose is layered and expressive, moving from ripe red and dark cherries to dried herbs, spice, subtle earth, and well-integrated oak.\n\nOn the palate, the wine combines power with finesse: concentrated Sangiovese fruit, vibrant acidity, firm but polished tannins, and a long, savory finish. While it already shows admirable balance, this is a wine built for aging and should continue to evolve beautifully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova comes from a unique, rocky vineyard site in S. Angelo in Colle, where the poor soils and special microclimate contribute to the wine’s distinct personality and concentration. The grapes are harvested by hand, with careful selection to ensure only the best fruit enters the cellar, and vinification is carried out with a focus on precision and site expression. In recent years, the style has moved away from overt new-oak influence toward greater elegance, balance, and purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for roasted lamb, grilled beef, game, braised beef cheeks, truffle dishes, and aged hard cheeses. Serve at 16–18°C, and consider decanting for at least 1–2 hours, especially if drinking now, to allow the wine to open fully and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded by Giacomo Neri and quickly became one of the most respected names in Montalcino, thanks to its focus on exceptional vineyard sites and uncompromising quality. The estate has earned a stellar reputation both in Italy and internationally, with Tenuta Nuova in particular becoming one of the defining wines of the region. Under Giovanni Neri’s leadership, the winery has continued to refine its style and strengthen its position among Brunello’s elite.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255248933201,"sku":"FW-5874","price":368.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoTenutaNuova.png?v=1783457794"},{"product_id":"casanova-di-neri-brunello-di-montalcino-magnum-2021","title":"Casanova di Neri Brunello di Montalcino Magnum 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino is a classic expression of one of Tuscany’s most celebrated red wines, made entirely from Sangiovese and shaped by the precision and passion that have defined the estate since 1971. Built for lovers of structured, age-worthy Brunello, this magnum format adds extra cellaring appeal and presence at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby red colour with garnet reflections, hinting at the wine’s depth and development. The bouquet is characteristic and powerful, with the layered aromatic profile you expect from top Brunello: ripe red fruit, earthy nuances, and the subtle complexity that comes from long oak maturation.\n\nThe palate is dry, warm, and gently tannic, with a robust yet harmonious structure and a long, persistent finish. It has the balance and concentration to evolve beautifully in bottle, with aging potential that can extend for many years and reward patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brunello di Montalcino DOCG is made from 100% Sangiovese grown in Tuscany’s Montalcino zone, where the combination of altitude, sunlight, and well-drained soils helps create wines with intensity, freshness, and structure. Harvest takes place by hand from 4 to 12 October, followed by 21 days of fermentation and maceration to extract colour, aroma, and tannin. The wine is then aged in oak barrels for 45 months, adding depth, polish, and classic Brunello complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with rich red meats, game, and well-aged cheeses, this is a wine that shines alongside hearty, savoury dishes. Serve at around 16–18°C, and decanting for at least an hour is recommended, especially in its youth, to let the aromatics open fully and the structure soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 and has become one of the most respected names in Montalcino, known for combining traditional Tuscan character with meticulous winemaking. The estate has earned a strong reputation for producing Brunello of remarkable consistency, elegance, and aging potential, making it a benchmark producer in the region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255272558929,"sku":"XW-59569","price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-di-montalcino-magnum-2021_59569_1_6254c65e-80be-40d8-b364-651fdebe2fcc.webp?v=1783458153"},{"product_id":"casanova-di-neri-brunello-montalcino-tenuta-nuova-2021","title":"Casanova di Neri Brunello Montalcino Tenuta Nuova 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova is one of the estate’s most distinctive wines, combining meticulous research with a deeply expressive Sangiovese character. Sourced from the southern side of Montalcino, it reflects both elegance and power, with Mediterranean nuance, refined tannins, and the kind of precision that has made Tenuta Nuova a benchmark Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with garnet highlights. The nose is intense and layered, opening with ripe red and dark fruit, then moving into spicy, Mediterranean, and earthy notes that add complexity and depth.\n\nOn the palate, the wine is full-bodied and deeply textured, yet remains graceful and balanced. The fruit is vivid and flavorful, supported by structured tannins and a long, satisfying finish. While already expressive, it has the concentration and backbone to age beautifully for many years, gaining further nuance and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is crafted from 100% Sangiovese, including a clone from the Cerretalto vineyard, grown in a terroir south of Montalcino that brings sun, freshness, and a distinct Mediterranean profile. The grapes are harvested with great care, then undergo 23 days of fermentation and maceration to build structure and aromatic depth. Aging follows for 30 months in small oak barrels, then 18 months in bottle, allowing the wine to gain refinement while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for rich Tuscan dishes, grilled or roasted red meats, game, braised lamb, and slow-cooked stews. It also pairs well with aged hard cheeses and mushroom-based dishes. Serve at around 18°C, and consider decanting for at least 1–2 hours to let the wine fully open and show its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of the most respected producers in Montalcino, known for combining traditional Brunello identity with modern precision and vineyard-driven excellence. Founded in the late 1960s, the estate has earned an outstanding reputation for producing wines of depth, purity, and aging potential, with Tenuta Nuova standing as one of its most celebrated achievements.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255272690001,"sku":"XW-59572","price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-tenuta-nuova-2021_59572_1_627ac6cf-d9d1-4f86-b3f1-9c99137381a6.webp?v=1783458156"},{"product_id":"casanova-di-neri-brunello-montalcino-giovanni-neri-magnum-2021","title":"Casanova di Neri Brunello Montalcino Giovanni Neri Magnum 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri Magnum 2021 is a striking expression of Sangiovese from one of Tuscany’s most admired estates. Named in honor of the family’s roots, it combines precision, depth, and elegance in a format made for special occasions and long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, radiant red color that immediately hints at its freshness and energy. The nose opens with a vibrant core of young red fruit—blueberry, cherry, and plum—before evolving toward subtle blood orange notes with time in the glass.\n\nOn the palate, it is refined and layered, with very fine, creamy tannins that give the wine both structure and generosity. The finish is deep and persistent, suggesting excellent aging potential and the ability to gain further complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from hand-harvested Sangiovese grapes picked in September, the wine reflects the character of Montalcino’s terroir, where altitude, sunlight, and well-drained soils help preserve freshness and aromatic purity. Vinification includes a 29-day maceration in truncated cone-shaped wooden vats, with 20% whole clusters, followed by 30 months of maturation in barrel and 18 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich red meat dishes, game, and well-aged cheeses. Serve it at 16–18°C, and consider decanting for at least 1–2 hours to allow the aromas and tannins to fully open, especially in a magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri has become one of the benchmark producers in Montalcino, known for combining traditional Tuscan identity with a meticulous, modern approach to quality. The Neri family’s dedication has earned the estate a strong reputation both in Italy and internationally, with wines consistently praised for their purity, balance, and aging capacity.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255272755537,"sku":"XW-59571","price":565.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-giovanni-neri-magnum-2021_59571_1_c6f35d7e-2dfe-4925-9b6a-90049eba7849.webp?v=1783458157"},{"product_id":"casanova-di-neri-brunello-montalcino-tenuta-nuova-magnum-2021","title":"Casanova di Neri Brunello Montalcino Tenuta Nuova Magnum 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova is one of the estate’s most celebrated expressions of Sangiovese, crafted from a project that blends meticulous research with deep passion. Made from a distinctive clone sourced from the legendary Cerretalto vineyard and shaped by a southern Montalcino terroir, it delivers remarkable finesse, Mediterranean character, and a refined tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby core with garnet highlights, hinting at both concentration and development. The nose is intense and layered, with ripe fruit, spice, and savory Mediterranean nuances unfolding over time.\n\nOn the palate, it is deeply textured yet beautifully balanced, offering a full and satisfying expression of Brunello with notable freshness and precision. The tannins are structured and elegant, and the wine has the pedigree to age gracefully for many years, gaining further complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova comes from vineyards in the southern part of Montalcino, where the warmer Mediterranean-influenced climate helps bring out aromatic depth and finesse in the fruit. The wine is made from 100% Sangiovese using a selected clone from Cerretalto, with fermentation and maceration lasting 23 days before maturation in small oak barrels for 30 months, followed by 18 months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for rich Tuscan dishes, roasted lamb, beef stew, game, truffle pasta, and mature hard cheeses. Serve at 16–18°C and consider decanting for at least 1–2 hours to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected estates, known for producing some of the region’s most precise and expressive Brunello wines. Founded by Giacomo Neri, the winery has earned international acclaim for combining innovation with a strong sense of place, and Tenuta Nuova remains one of its landmark wines.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255272788305,"sku":"XW-59573","price":269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-tenuta-nuova-magnum-2021_59573_1_61072625-b5f5-4fd5-9717-2cc948258115.webp?v=1783458159"},{"product_id":"casanova-di-neri-brunello-montalcino-giovanni-neri-2021","title":"Casanova di Neri Brunello Montalcino Giovanni Neri 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri is a refined expression of Sangiovese from one of Tuscany’s most respected producers. Crafted in the heart of Montalcino, it combines elegance, depth, and the unmistakable character of a wine made with patience and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, radiant red colour that immediately signals freshness and vitality. The nose opens with a vivid mix of young red fruits—blueberries, cherries, and plums—before developing subtle hints of blood orange as it breathes. On the palate, the tannins are exceptionally fine and creamy, giving the wine impressive texture and fullness, while the finish is deep, persistent, and beautifully balanced.\n\nThis is a Brunello with excellent ageing potential, built to evolve gracefully over many years. With time in bottle, its fruit will gain complexity and the savory, tertiary notes typical of great Montalcino wines will become more pronounced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sangiovese grapes are hand-harvested in September from vineyards in the Brunello di Montalcino DOCG, where the terroir of southern Tuscany provides ideal conditions for structure, freshness, and aromatic precision. After harvest, the wine undergoes 29 days of maceration in truncated cone-shaped wooden vats, with 20% whole clusters included to enhance complexity and finesse. It is then aged for 30 months in oak barrels, followed by 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for richly flavoured dishes such as roasted or braised red meat, game, and mature cheeses. Serve at around 16–18°C to bring out its aromatic detail and layered structure, and consider decanting for at least an hour if drinking young to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri has grown into one of the benchmark estates of Brunello di Montalcino, known for combining traditional Tuscan winemaking with a precise, modern approach. The Neri family has played a major role in elevating the reputation of the region, earning international recognition for wines that consistently deliver purity, depth, and remarkable ageing capacity.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255272886609,"sku":"XW-59570","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-montalcino-giovanni-neri-2021_59570_1_ebea961c-d87e-4bd3-8388-2d79ce0c9a93.webp?v=1783458160"},{"product_id":"casanova-di-neri-irrose-2023","title":"Casanova di Neri IRRose 2023","description":"\u003cp\u003eCasanova di Neri IRRose 2023 is a refined Tuscan rosé that showcases Sangiovese in a fresh, modern expression. First produced with the 2018 harvest, this wine combines the grape’s natural concentration and fine texture with a vibrant sense of purity and elegance. It’s a rosé designed not just for easy sipping, but to reflect the character and pedigree of one of Montalcino’s most respected estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, IRRose 2023 typically shines a delicate, pale onion-skin to soft salmon hue, hinting at a lighter extraction that prioritizes finesse over power. The nose is precise and inviting, with notes of wild strawberries, pink grapefruit, pomegranate and white cherries, layered with delicate floral tones of rose petal and a subtle hint of Mediterranean herbs.\n\nOn the palate, the wine is crisp and linear yet surprisingly textural for a rosé made from Sangiovese. Juicy red berry fruit meets citrus zest and a touch of blood orange, framed by a mouthwatering acidity and a gentle, chalky minerality that speaks of its Tuscan origins. The finish is clean, dry and persistent, with a lingering impression of red fruits and subtle spice. Best enjoyed in its youth over the next 1–3 years for maximum freshness and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIRRose is crafted from 100% Sangiovese grown in Casanova di Neri’s estate vineyards in Tuscany, where sun-drenched days, cool nights and well-drained, mineral-rich soils bring both ripeness and precision to the fruit. Grapes are carefully hand-harvested at optimal ripeness for rosé, ensuring vibrant acidity and aromatic intensity. In the cellar, a gentle and relatively brief maceration on the skins provides the wine’s delicate color and fine structure before the juice is drawn off and fermented at controlled, cool temperatures in stainless steel to preserve purity, freshness and the varietal character of Sangiovese. The wine is then aged briefly on its fine lees to enhance texture and complexity while keeping the style effortlessly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri IRRose 2023 is an excellent partner for light Mediterranean dishes such as grilled prawns, octopus salad, bruschetta with ripe tomatoes, and prosciutto with melon. It also works beautifully with sushi, salads with fresh herbs, soft cheeses and simple pasta or risotto with seasonal vegetables. Serve well chilled at around 8–10°C. Decanting is not necessary, but allowing the wine a few minutes in the glass will help its delicate aromatics fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has become one of Montalcino’s most acclaimed estates, known worldwide for its benchmark Brunello di Montalcino and single-vineyard expressions. The winery has played a key role in elevating the reputation of Brunello on the international stage through meticulous vineyard work, careful selection and a strong sense of terroir. Over the years, Casanova di Neri has received numerous top scores and awards from leading wine critics, cementing its status as a modern classic in Tuscany. IRRose represents the estate’s contemporary side: a focused, high-quality rosé that channels the same attention to detail and respect for Sangiovese that define its great reds.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255458484561,"sku":"XW-48469","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-irrose-2023_48469_1_3cbb8966-8ee0-4a4a-b7f0-19a6dd02f917.webp?v=1783458995"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2021","title":"Casanova di Neri Brunello di Montalcino 2021","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino 2021 is a benchmark Tuscan red that shows why Brunello is regarded as one of Italy’s great wines. Made from 100% Sangiovese and aged for an impressive 45 months in oak, it combines power, elegance, and the unmistakable character of Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours an intense ruby red with garnet reflections, hinting at the depth and maturity to come. The nose is expressive and layered, with a pronounced aromatic profile that reflects the classic personality of Sangiovese from Montalcino.\n\nOn the palate, it is dry, warm, and structured, with fine tannins, a robust frame, and a harmonious, persistent finish. The wine already offers plenty of pleasure, but its balance and depth also suggest excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brunello comes from the heart of Tuscany, where Montalcino’s warm days, cool nights, and diverse soils help Sangiovese develop concentration, freshness, and structure. The grapes were harvested between October 4 and 12, then underwent 21 days of fermentation and maceration before maturing in oak barrels for 45 months, giving the wine its depth, polish, and classic Brunello character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled or roasted red meats, game, and mature cheeses. Serve at around 16–18°C for the best expression, and consider decanting for an hour or two to help the aromas open fully and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 and has become one of the most respected names in Montalcino, known for producing Brunello with precision, character, and a strong sense of place. The estate has earned an outstanding reputation for quality and consistency, and its wines are widely recognized among the finest expressions of Sangiovese in Tuscany.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54255586607441,"sku":"XW-59568","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casanova-di-neri-brunello-di-montalcino-2021_59568_1_2852d9d0-9999-4017-9fea-72981f861066.webp?v=1783459478"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2020-1","title":"Casanova di Neri, Brunello di Montalcino 2020","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2020 is a beautifully refined expression of 100% Sangiovese, combining purity, elegance, and remarkable precision. Crafted by one of Montalcino’s most acclaimed estates, it reflects the character of its diverse vineyards and the house’s long-standing commitment to quality and innovation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear red hue that hints at its youthful energy and finesse. The nose is vibrant and inviting, with an intense fragrance of fresh red berries and other young red fruits.\n\nThe palate is perfectly balanced, bringing together lively acidity, a creamy texture, and a silky, polished mouthfeel. Tannins are extremely fine and precise, giving the wine structure without weight, while the finish feels long and almost endless. While already impressive for its harmony, this Brunello also has excellent aging potential and will develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Sangiovese, this Brunello comes from Casanova di Neri’s extensive estate in Montalcino, where 63 hectares of vineyards are spread across seven distinct terroirs. The combination of varying soils, microclimates, and exposures gives the estate the flexibility to shape wines with depth, definition, and site-specific character. The winery is known for combining respect for nature with meticulous vinification and a modern yet restrained approach that preserves the grape’s elegance and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for rich Tuscan dishes such as bistecca alla Fiorentina, braised beef, game, truffle pasta, and aged cheeses. Serve at around 16–18°C, and decant for at least 1 hour to allow its aromas and texture to fully раскрыave—especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri quickly established itself as a forward-looking producer in the eastern part of Montalcino. Since 1991, his son Giacomo Neri has led the estate with the same dedication, helping it grow into an internationally respected name admired for excellence, innovation, and deep connection to the land. The estate’s wines have earned widespread critical acclaim and cemented its status as one of Brunello’s benchmark producers.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54366775673169,"sku":"VDZ-10423644422480-52736261390672","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014-4.png?v=1784540416"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2019-3","title":"Casanova di Neri, Brunello di Montalcino Cerretalto 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Cerretalto 2019 is one of the estate’s most prestigious and sought-after wines, crafted from a single, exceptionally expressive vineyard. A benchmark for powerful yet refined Sangiovese, it combines the structure and longevity expected of great Brunello with remarkable aromatic precision and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with developing garnet tones, the wine opens with an intense and complex nose of dark cherries, wild berries, violets and dried Mediterranean herbs, followed by notes of cedar, tobacco, warm spices and subtle mineral nuances. On the palate, it is concentrated and beautifully layered, with ripe but firm tannins, vibrant acidity and flavours of black cherry, plum, liquorice and savoury spice. A long, persistent finish reveals impressive balance and depth.\n\nThe 2019 vintage offers both richness and freshness, making the wine approachable with careful aeration while promising considerable development in bottle. Properly stored, it should mature gracefully for two decades or more, gaining further complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto comes from a distinctive single-vineyard site in Montalcino, where the combination of elevation, exposure and mineral-rich soils helps produce Sangiovese of exceptional concentration and freshness. The grapes are harvested by hand and carefully selected before fermentation, allowing the purity of the fruit and character of the site to take centre stage. The wine is then matured in oak for an extended period before release, giving its substantial structure time to integrate while preserving its freshness and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for rich, savoury dishes such as Tuscan-style beef, roast lamb, wild boar ragù, braised meats and aged Pecorino or Parmigiano. Serve at approximately 18°C in a large Burgundy or Bordeaux-style glass. Decant for one to two hours before serving, particularly when enjoying the wine in its youth; older bottles should be decanted carefully to remove any sediment without exposing them to excessive oxygen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giacomo Neri in 1977, Casanova di Neri has become one of Montalcino’s most respected estates, known for combining meticulous vineyard work with a clear focus on site expression. The winery’s Brunellos, particularly Cerretalto, have played an important role in establishing the estate’s international reputation for powerful, age-worthy and highly polished wines. Today, Casanova di Neri remains a leading reference point for modern, terroir-driven Brunello di Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462407246161,"sku":"VDZ-10570092249424-53331282559312","price":1220.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri07513.jpg?v=1785497234"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2020","title":"Casanova di Neri, Brunello di Montalcino Giovanni Neri 2020","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2020 expresses the depth and elegance of Sangiovese from one of Italy’s most celebrated wine regions. Produced by one of Montalcino’s leading estates, it combines the classic structure of Brunello with the refined, polished style associated with Casanova di Neri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep ruby colour with garnet highlights that will become more pronounced with age. The nose is expected to reveal ripe red and dark berries alongside violets, dried herbs, spice and subtle earthy nuances. On the palate, it is structured and energetic, with concentrated fruit, fresh acidity and firm yet refined tannins. Persistent and balanced, the 2020 vintage has the structure to develop beautifully in bottle over the next decade or more, while already offering considerable drinking pleasure with decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Montalcino from Sangiovese, the wine reflects the region’s combination of hillside vineyards, warm days and cooling influences that help preserve freshness and aromatic definition. Casanova di Neri gives its Sangiovese vineyards meticulous attention, with grapes selected from dedicated plots and handled with the same care as those intended for the estate’s most prestigious Brunello wines. Specific harvesting and maturation details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy this Brunello with Tuscan specialities such as bistecca alla fiorentina, wild boar ragù, roasted lamb or slow-cooked beef. It also pairs well with mature pecorino and other hard cheeses. Serve at approximately 18°C. Decant for 1–2 hours when drinking young to help open the aromas and soften the tannins; older bottles should be decanted carefully to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1977, Casanova di Neri has become one of the most respected names in Montalcino. The estate is known for its careful vineyard selection, precise Sangiovese-focused winemaking and wines that combine power, freshness and elegance. Its Brunello bottlings have played an important role in establishing the winery’s international reputation and highlighting the quality potential of Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462568202577,"sku":"VDZ-10570092609872-53331310510416","price":801.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri11018_3.png?v=1785497846"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2021-1","title":"Casanova di Neri, Brunello di Montalcino Giovanni Neri 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2021 is a refined expression of Sangiovese from one of Tuscany’s most celebrated appellations. Produced from carefully selected parcels in the eastern hills of Montalcino, it combines bright red-fruit character with precise structure, making it both elegant in its youth and well suited to further bottle ageing. The wine pays tribute to Giovanni Neri, who founded the estate in 1971.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a luminous ruby-red colour with developing garnet hues. Its aromatic profile is pure and expressive, offering red berries, ripe cherry and delicate floral notes, accompanied by subtle earthy nuances that add depth without overshadowing the fruit.\n\nOn the palate, it is fresh and precise, with lively acidity, polished tannins and a well-defined, balanced structure. The finish is long and harmonious, leaving impressions of cherry, red fruit and gentle spice. With its combination of acidity, tannin and concentration, the 2021 vintage should develop beautifully over the next 10–15 years, and potentially longer under ideal cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is located in the eastern part of Montalcino, where the estate works with individual vineyard parcels at different elevations to express the nuances of the site. The grapes are harvested by hand and carefully destemmed before fermentation in temperature-controlled stainless-steel tanks. Maceration is managed to achieve a balanced extraction of colour, aromas and tannins. The wine then matures for an extended period in large Slavonian oak casks, followed by further bottle ageing, an approach designed to preserve purity, structure and a clear sense of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich Tuscan cuisine, including bistecca alla Fiorentina, roasted or braised beef, wild boar ragù, lamb and aged hard cheeses such as Pecorino Toscano. Serve at approximately 18°C, allowing the bottle to come gradually to temperature rather than serving it too warm. Decant for around 1–2 hours when drinking young to open the aromas and soften the tannins; older bottles should be decanted carefully and for a shorter period to remove any sediment while preserving their nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1971, Casanova di Neri has become one of the leading names in Montalcino. The estate is now guided by the third generation, winemaker Giacomo Neri, and is known for combining meticulous vineyard work with a clear, terroir-focused approach in the cellar. Its Brunello wines have earned international recognition for their purity, elegance and ageing potential, helping establish Casanova di Neri as a significant producer in the region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462568890705,"sku":"VDZ-10570092642640-53331311296848","price":749.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri11018_4.png?v=1785497848"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2018","title":"Casanova di Neri, Brunello di Montalcino Giovanni Neri 2018","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2018 is a distinguished expression of Sangiovese from one of Tuscany’s most respected estates. Named in honour of the winery’s founder, Giovanni Neri, it combines the structure and longevity expected of Brunello with the estate’s signature emphasis on purity, precision and vineyard character. The 2018 vintage offers an elegant, balanced style that is approachable now but designed to develop with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep ruby-red colour with garnet reflections. Its bouquet is refined and expressive, revealing aromas of ripe red cherries, violets and wild herbs alongside subtle notes of spice, cedar and earth.\n\nOn the palate, it is dry, layered and well structured, with vibrant acidity, polished tannins and concentrated flavours of dark cherry, plum and Mediterranean herbs. A savoury, persistent finish adds further complexity. It can be enjoyed now with decanting, while its structure and freshness suggest excellent development over the next 10–15 years, and potentially longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Sangiovese grown in Casanova di Neri’s vineyards around Montalcino, the wine reflects the region’s combination of well-drained soils, sun exposure and significant day-to-night temperature variation. The estate gives its Brunello vineyards meticulous attention, selecting grapes carefully before fermentation and extended maturation in wood, as required for Brunello di Montalcino. These methods preserve the variety’s natural freshness while building the depth, structure and ageing potential for which the appellation is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for Tuscan cuisine, this Brunello works particularly well with wild boar ragù, roast lamb, grilled or braised beef, game birds and mature hard cheeses. Serve at approximately 18°C. Decant for 1–2 hours before serving, especially when enjoying the wine in its youth; older bottles should be handled more gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1971, Casanova di Neri has become one of the leading names in Montalcino. The estate is known for its careful vineyard selection, disciplined winemaking and elegant, age-worthy Brunello wines. Giovanni Neri, named after the winery’s founder, reflects the estate’s long-standing commitment to expressing Sangiovese with clarity and a strong sense of place. Casanova di Neri’s wines have received widespread critical recognition and are regarded among the benchmark expressions of Brunello di Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462569578833,"sku":"VDZ-10570092544336-53331308937552","price":382.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri11018_1.png?v=1785497851"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2021","title":"Casanova di Neri, Brunello di Montalcino Giovanni Neri 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2021 is a refined expression of one of Tuscany’s most celebrated appellations, combining bright red-fruit character with precision, structure and length. Named in honour of the winery’s founder, Giovanni Neri, it reflects the estate’s focus on high-altitude parcels and a clear sense of Montalcino terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a vibrant ruby-red colour, with an inviting nose of red berries, ripe cherries and delicate floral tones. On the palate, it is fresh and precise, balancing lively acidity with polished, mature tannins. The finish is long, harmonious and finely layered, with the red-fruit and floral notes returning alongside subtle savoury nuances.\n\nWith its structure, acidity and concentration, the 2021 vintage has excellent ageing potential. It can be enjoyed now with decanting, but should develop further complexity and depth over the next 10–15 years, provided it is stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is located in the eastern part of Montalcino and works with individually selected parcels at higher elevations. The grapes are harvested by hand and carefully destemmed before fermentation in temperature-controlled stainless-steel tanks. Maceration is managed to achieve a balanced extraction of colour, aromas and tannins. The wine then matures for an extended period in large Slavonian oak casks, followed by further bottle ageing, a method designed to preserve purity, structure and the expression of its individual sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for finely seasoned lamb, veal or beef, as well as game dishes and mature hard cheeses. Serve at approximately 18°C, allowing the bottle to come gradually to temperature. Decant for around 1–2 hours before serving, particularly when enjoying the wine in its youth; older bottles may benefit from careful decanting to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1971, Casanova di Neri has become one of the leading names in Montalcino. Today, the estate is run by the third generation, with winemaker Giacomo Neri continuing the family’s emphasis on carefully selected vineyard parcels, precise cellar work and long maturation. The winery is particularly recognised for producing expressive Brunello wines that combine power, elegance and a strong sense of place.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462569611601,"sku":"VDZ-10570092577104-53331309723984","price":355.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri11018.png?v=1785497851"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-2023","title":"Casanova di Neri, Rosso di Montalcino Giovanni Neri 2023","description":"\u003cp\u003eCasanova di Neri’s Rosso di Montalcino Giovanni Neri 2023 offers an approachable expression of Sangiovese from one of Tuscany’s most celebrated wine regions. Made with the same care and vineyard focus applied to the estate’s Brunello wines, it combines vibrant cherry fruit, elegant tannins and an impressively long finish—delivering the character of Montalcino without requiring years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red in appearance, the wine opens with a fresh, fruit-driven bouquet led by ripe cherries and other red-fruit aromas. On the palate, it is supple and balanced, with refined tannins, lively freshness and a smooth, elegant texture. The finish is long to very long, leaving a lingering impression of red fruit and gentle spice. It is enjoyable now, but its structure and careful maturation mean it can also develop further over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from dedicated vineyards in Montalcino, where the warm Mediterranean climate and hillside terroir provide ideal conditions for expressive Sangiovese, the grapes receive the same attention and precision as those destined for Brunello. Harvest and grape selection are carried out by hand, both before and after destemming. Fermentation takes place naturally, without cultured yeast, in an open, cone-shaped, temperature-controlled vessel, followed by 18 days of maceration and fermentation. The wine then matures on wood for a further 12–18 months before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for Tuscan-inspired dishes, this Rosso di Montalcino pairs beautifully with pasta featuring tomato or meat sauces, wild boar ragù, grilled pork, roasted poultry, sausages and medium-aged cheeses. Serve slightly below room temperature, around 16–18°C. Decanting is not essential when enjoyed young, though 30–45 minutes in a decanter can help the wine open and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1977, Casanova di Neri has become one of Montalcino’s most respected estates, known for producing distinctive, terroir-driven Sangiovese and highly regarded Brunello di Montalcino. The estate combines meticulous vineyard work, careful grape selection and traditional yet precise cellar practices. Its Rosso di Montalcino demonstrates the same commitment to quality that has established Casanova di Neri as a significant name in the region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462570660177,"sku":"VDZ-10570092478800-53331307397456","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri10023.png?v=1785497855"},{"product_id":"casanova-di-neri-rosso-di-montalcino-giovanni-neri-2024","title":"Casanova di Neri, Rosso di Montalcino Giovanni Neri 2024","description":"\u003cp\u003eCasanova di Neri’s Rosso di Montalcino Giovanni Neri 2024 is a vibrant, approachable expression of Sangiovese from one of Montalcino’s most respected producers. Made from dedicated vineyards that receive the same care as the estate’s Brunello parcels, it combines bright cherry fruit, elegant structure and immediate drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a clear ruby-red appearance. Its inviting nose reveals ripe cherry fruit, delicate violet and a subtle hint of spice. On the palate, it is juicy and pure, supported by fresh acidity, fine-grained tannins and a balanced, elegant finish. Although enjoyable now, its freshness and structure should allow it to develop gracefully over the next few years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from carefully selected Sangiovese grown in the Montalcino hills, the wine reflects the area’s warm days and cooling influences that help preserve freshness and aromatic definition. The grapes come from dedicated vineyards and are harvested with the same attention to detail applied to the estate’s Brunello production. Fermentation takes place in stainless-steel tanks at controlled temperatures, while part of the wine matures in large Slavonian oak casks to preserve its fruit, freshness and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile red for the table, it pairs particularly well with pasta featuring tomato-based or meat sauces, pizza, grilled pork, roast poultry, Tuscan bean dishes and medium-aged cheeses. Serve lightly cool, at around 16–18°C. Decanting is not essential, though a brief 20–30-minute airing can help open the wine’s cherry and floral aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1971, Casanova di Neri has become one of the leading names in Montalcino, with a reputation built on precision-driven Sangiovese and highly regarded Brunello di Montalcino wines. The estate’s meticulous vineyard selection, careful cellar work and commitment to expressing the character of its sites have earned it international recognition. The Rosso di Montalcino Giovanni Neri demonstrates the same philosophy in a more immediate and approachable style.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462571348305,"sku":"VDZ-10570092511568-53331308118352","price":82.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri10023_1.png?v=1785497857"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2019","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2019 is a compelling expression of Sangiovese that combines the depth and structure expected of Brunello with remarkable elegance and early approachability. Created from the estate’s pioneering Tenuta Nuova vineyard project, it reflects a meticulous study of Montalcino’s microclimates, exposures, vine material and cultivation methods. The result is a powerful yet refined wine with excellent cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a rich ruby-red colour with youthful intensity. Its expressive bouquet opens with vibrant red fruit and blackberry, complemented by classic balsamic nuances that add freshness and complexity. Subtle spicy and earthy tones emerge as the wine develops in the glass.\n\nOn the palate, Tenuta Nuova is full-bodied, generous and beautifully structured. Silky tannins provide shape without overpowering the fruit, while a lively balance and persistent finish bring together elegance and strength. It is enjoyable in its youth after some aeration, but has the concentration and structure to develop gracefully for many years—approximately 15–20 years from vintage under suitable cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Tenuta Nuova project was established on previously unplanted land after extensive research into local microclimates and optimal vineyard exposures. Casanova di Neri carefully selected the Sangiovese clones, rootstocks, planting density and cultivation practices best suited to the site. The grapes are hand-harvested in small selections, destemmed and further sorted before spontaneous fermentation without added yeast. Maceration takes place in temperature-controlled conical stainless-steel tanks for around 25 days, with regular punch-downs. The wine then matures for approximately 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for Tuscan and Italian cuisine, this Brunello works particularly well with bistecca alla Fiorentina, roasted or braised beef, wild boar ragù, lamb and mature hard cheeses. Serve at around 18°C in a large Burgundy or Bordeaux-style glass. The 2019 vintage can be enjoyed after decanting for 1–2 hours, while older bottles should be handled more gently and decanted shortly before serving to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Montalcino in 1971, Casanova di Neri has become one of the area’s most respected producers, known for combining a deep understanding of Sangiovese with a progressive approach to vineyard development and winemaking. The estate’s Tenuta Nuova project is particularly significant: it was conceived as a pioneering site where Sangiovese had not previously been planted, demonstrating the producer’s confidence in detailed research and careful site selection. Casanova di Neri’s Brunellos have earned international recognition for their precision, balance and ageing ability, helping establish the estate as a benchmark of modern Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462571741521,"sku":"VDZ-10570092347728-53331285180752","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08013_5.jpg?v=1785497858"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2020-2","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2020","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2020 is a powerful yet remarkably polished expression of Sangiovese, combining the depth expected of Brunello with an inviting sense of drinkability. Created through an ambitious vineyard project on land where Sangiovese had not previously been planted, Tenuta Nuova reflects the estate’s pioneering approach to site selection, clonal research and precision viticulture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense, vivid red colour. Its expressive bouquet opens with youthful red fruit and ripe blackberry, complemented by the balsamic character typical of Montalcino and subtle suggestions of spice and woodland herbs.\n\nOn the palate, it is rich and persistent, with impressive concentration balanced by silky tannins and fresh acidity. The finish is long, elegant and layered, bringing together ripe fruit, balsamic tones and a refined savoury character. Already approachable with decanting, the 2020 vintage has the structure and balance to develop beautifully over the next 10–15 years, and potentially longer under excellent cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Sangiovese grown in the Tenuta Nuova vineyard in Montalcino, the wine comes from a site selected after detailed studies of local microclimates, exposure, rootstocks, clones, planting density and cultivation methods. The grapes are hand-harvested, destemmed and carefully sorted before undergoing spontaneous fermentation without added yeast. Maceration takes place in conical stainless-steel tanks at controlled temperature for approximately 25 days, with regular punch-downs. The wine then matures for around 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for Tuscan cuisine and richly flavoured dishes, this Brunello works particularly well with braised beef, wild boar ragù, roast lamb, grilled steak and aged hard cheeses such as Pecorino Toscano. Serve at approximately 18°C, allowing the bottle to come up gradually in temperature. Decant for 1–2 hours before serving, especially when enjoying the wine in its youth; older bottles should be decanted carefully to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri has become one of Montalcino’s most respected estates, known for combining traditional Brunello identity with meticulous research and modern precision. Tenuta Nuova is one of the winery’s landmark projects: a pioneering vineyard established on previously uncultivated ground for Sangiovese, developed through extensive study of the estate’s individual sites. The resulting wines have helped cement Casanova di Neri’s international reputation for Brunello that marries power, elegance and long-term ageing potential.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462573904209,"sku":"VDZ-10570092446032-53331306152272","price":367.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08020_1.png?v=1785497860"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2018-2","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2018","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2018 is a powerful yet remarkably graceful expression of Sangiovese, combining depth, elegance and impressive drinkability. Created from a pioneering vineyard project in Montalcino, it reflects the estate’s vision of producing Brunello with both immediate appeal and substantial aging potential. The name Tenuta Nuova means “new estate”, highlighting the original character of a site where Sangiovese had never previously been planted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a rich ruby-red colour, with the depth and concentration expected from a distinguished Brunello. Its expressive bouquet opens with vibrant young red fruit, blackberry and the characteristic balsamic notes associated with the finest Sangiovese from Montalcino, accompanied by subtle layers that develop with air.\n\nOn the palate, the structure is broad, persistent and generous, balanced by silky tannins and a refined sense of freshness. The finish is long and memorable, bringing together elegance and power in a harmonious style. While approachable with decanting, the 2018 vintage has the concentration, structure and balance to develop beautifully over the next 15–20 years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova was conceived through an extensive study of Montalcino’s local microclimates and vineyard exposures, with careful attention given to clones, rootstocks, planting density and cultivation methods. The Sangiovese grapes are harvested and selected by hand before being destemmed and sorted. Fermentation occurs spontaneously, without added yeast, in temperature-controlled conical stainless-steel tanks, where maceration lasts approximately 25 days and is supported by regular pump-overs. The wine then matures for 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for rich and savoury dishes such as Tuscan beef stew, wild boar ragù, roasted lamb, grilled or braised beef, and mature hard cheeses. Serve at approximately 18°C, allowing the wine to warm gently in the glass. Decant for 1–2 hours before serving, particularly when enjoying the wine in its youth; older bottles should be handled more carefully and decanted only shortly before serving to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giovanni Neri in 1971, Casanova di Neri has become one of Montalcino’s most respected estates, recognised for combining a deep respect for Sangiovese with a progressive and research-driven approach to winemaking. The Tenuta Nuova project is one of the estate’s landmark achievements: a carefully planned vineyard developed from the ground up to explore the potential of a previously unplanted site. Its success has helped establish Casanova di Neri as a leading producer of expressive, age-worthy Brunello di Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462574264657,"sku":"VDZ-10570092314960-53331284164944","price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08013_4.jpg?v=1785497862"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017-2","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2017","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2017 is a bold yet refined expression of Sangiovese, combining impressive depth with the elegance and drinkability that define the estate. Created through an ambitious project on newly planted vineyards, Tenuta Nuova has become one of the winery’s most distinctive and forward-thinking Brunellos, offering both immediate appeal and excellent cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby-red colour with developing garnet tones. Its expressive nose opens with vibrant red fruit and ripe blackberry, complemented by classic balsamic aromas and subtle savoury nuances. On the palate, it is rich, persistent and beautifully structured, with concentrated fruit, well-integrated acidity and silky tannins. The finish is long and harmonious, bringing together power and finesse. Already approachable with decanting, the 2017 Tenuta Nuova should continue to develop complexity over the next 10–15 years, if stored in suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced exclusively from Sangiovese grown in the Tenuta Nuova vineyards in Montalcino, the wine comes from a site selected after detailed studies of local microclimates, exposures, clones, rootstocks and planting densities. The grapes are hand-harvested, destemmed and carefully sorted before spontaneous fermentation without added yeast. Maceration takes place in temperature-controlled, conical steel tanks for approximately 25 days, with regular punch-downs to encourage gentle extraction. The wine then matures for 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts combination of structure, acidity and silky tannins makes this Brunello an excellent partner for Tuscan dishes, roasted or grilled red meats, wild boar ragù, braised beef and aged hard cheeses. Serve at approximately 18°C, allowing the bottle to reach temperature gradually. Decant for 1–2 hours before serving, particularly when enjoying a younger bottle, to open the aromas and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Montalcino in 1971 by Giovanni Neri, Casanova di Neri has grown into one of the region’s most respected estates, known for combining a deep understanding of Brunello tradition with ambitious vineyard research and precise winemaking. Tenuta Nuova reflects this pioneering spirit: it was established on land where Sangiovese had not previously been planted, following extensive studies to identify the ideal conditions for producing exceptional grapes. The estate’s Brunellos have earned international recognition for their balance of concentration, elegance and ageing ability.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575280465,"sku":"VDZ-10570092282192-53331283312976","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08013_9.jpg?v=1785497864"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2020-3","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2020","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2020 is a distinctive expression of Sangiovese from one of Tuscany’s most respected estates. Created from a pioneering vineyard project in an area where Sangiovese had not previously been planted, it combines Brunello’s traditional identity with remarkable precision, energy and contemporary elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, the wine opens with an expressive and intense bouquet of youthful red fruit, ripe blackberry and the characteristic balsamic notes associated with Brunello di Montalcino. Subtle herbal and earthy nuances add further complexity as the wine evolves in the glass.\n\nOn the palate, Tenuta Nuova is rich and persistent, balancing power with impressive drinkability. Its structure is firm yet polished, supported by silky tannins and a long, refined finish. The 2020 vintage offers both immediate appeal and considerable ageing potential; it should develop beautifully over the next 10–20 years, and can reward longer cellaring under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova was conceived after detailed studies of Montalcino’s local microclimates and vineyard exposures, with careful attention given to Sangiovese clones, rootstocks, planting density and cultivation methods. The grapes are hand-harvested, then carefully selected and destemmed before spontaneous fermentation without added yeast. Maceration takes place in temperature-controlled conical stainless-steel tanks for approximately 25 days, with regular punch-downs to encourage gentle extraction. The wine then matures for 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Brunello is a natural partner for Tuscan and Italian cuisine, including bistecca alla Fiorentina, slow-cooked beef, wild boar ragù, roast lamb, game birds and mature hard cheeses. Serve at approximately 18°C, ideally after allowing the bottle to warm gently from cellar temperature. Decant for 1–2 hours when drinking young to soften the tannins and reveal the wine’s aromatic depth; older bottles should be decanted carefully to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri has become one of the leading names in Montalcino, known for combining deep respect for Sangiovese with meticulous vineyard research and modern precision. Tenuta Nuova reflects the estate’s visionary approach: rather than relying solely on established vineyard sites, Casanova di Neri developed a new planting project designed around the most promising local conditions. The result is a Brunello recognised for its balance of power, elegance and long-term ageing ability, and a defining wine in the estate’s portfolio.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575640913,"sku":"VDZ-10570092380496-53331304448336","price":168.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08020.png?v=1785497867"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2021-1","title":"Casanova di Neri, Brunello di Montalcino Tenuta Nuova 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Tenuta Nuova 2021 is a distinctive expression of Sangiovese that combines remarkable power with an inviting, polished character. Born from the producer’s pioneering Tenuta Nuova project—planted in an area where Sangiovese had not previously been cultivated—it reflects a deeply researched approach to terroir, vineyard design and precision winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe bouquet is expressive and intense, opening with vibrant young red fruit, ripe blackberry and the balsamic notes typical of Brunello from Montalcino. On the palate, it is rich and beautifully structured, with excellent depth, silky tannins and a persistent, refined finish. The balance between elegance and concentration makes the wine approachable in its youth, while its structure and extended maturation point to excellent ageing potential. It should develop gracefully over the next 10–15 years, and likely longer under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Sangiovese grown in the Tenuta Nuova vineyards of Montalcino, the wine comes from a site selected after detailed studies of local microclimates, exposures, clones, rootstocks, planting density and cultivation methods. The grapes are hand-harvested, carefully selected and destemmed before undergoing spontaneous fermentation without added yeast. Maceration takes place in temperature-controlled conical steel tanks for around 25 days, with regular pumping-over to encourage gentle extraction. The wine then matures for 30 months in wood, followed by a further 18 months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts combination of fruit, structure and polished tannins makes this Brunello an excellent partner for Tuscan dishes, braised beef, roast lamb, wild boar, game birds and richly flavoured mushroom or truffle preparations. It also works beautifully with mature hard cheeses. Serve at approximately 18°C, ideally after allowing the bottle to come gradually to temperature. Decant for 1–2 hours when drinking young to open the aromas and soften the structure; older bottles are best handled gently and may only need a short airing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971, Casanova di Neri has become one of the leading names in Montalcino, recognised for combining respect for the region’s traditions with an ambitious, research-driven approach to vineyard management. The Tenuta Nuova project embodies this philosophy: a visionary undertaking focused on identifying the ideal conditions for producing powerful yet elegant Sangiovese. Through meticulous vineyard work, careful selection and extended maturation, the estate has established Tenuta Nuova as one of its signature Brunello expressions.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575673681,"sku":"VDZ-10570092413264-53331305267536","price":156.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri08020_2.png?v=1785497868"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2018-1","title":"Casanova di Neri, Brunello di Montalcino Cerretalto 2018","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Cerretalto 2018 is one of the estate’s most prestigious and limited expressions of Sangiovese. Produced only in exceptional vintages, it is renowned for its remarkable mineral character, depth and longevity—an emblematic wine shaped by the estate’s intuition, passion and uncompromising attention to detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a clear, brilliant ruby-red colour. Its aromatic profile is deeply expressive, combining pronounced mineral notes with dark red fruit, subtle chocolate and liquorice. On the palate, Cerretalto is powerful yet refined, with impressive concentration, beautifully integrated tannins and a remarkably long, persistent finish.\n\nIts structure and balance give it excellent ageing potential. While already compelling with careful aeration, the 2018 vintage should develop further complexity over many years in bottle, rewarding cellaring for well over a decade under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto comes from a highly distinctive site in Montalcino, where an exceptional concentration of minerals in the soil contributes to the wine’s intense and individual character. The grapes are carefully selected by hand both before and after destemming, followed by natural fermentation without added commercial yeast. Maceration and fermentation take place in an open, conical, temperature-controlled vessel over 32 days. The wine then matures for 36 months in wood before resting for a further 24 months in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured Brunello is an excellent partner for richly flavoured dishes such as braised beef, wild boar, roast lamb, game and bistecca alla Fiorentina. It also pairs beautifully with mature hard cheeses and truffle-accented cuisine. Serve at approximately 18°C, ideally after allowing the bottle to come gradually to temperature. Decant for one to two hours before serving to open the aromas and soften the wine’s considerable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has become one of Montalcino’s most respected estates, celebrated for expressive, terroir-driven Brunello di Montalcino. The winery combines meticulous vineyard work with precise, traditional cellar practices, and Cerretalto represents the pinnacle of this approach. Selected only in outstanding years, it is regarded as one of the estate’s signature wines and has earned international recognition for its concentration, elegance and exceptional ageing ability.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575706449,"sku":"VDZ-10570092183888-53331280920912","price":527.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri07013_19f33975-f7af-4a65-8f66-9eea3681da08.jpg?v=1785497869"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2021-1","title":"Casanova di Neri, Brunello di Montalcino 2021","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2021 is the estate’s signature white-label Brunello, produced with the passion and precision that have defined the winery since 1978. Made from Sangiovese grown in the prestigious Montalcino region, it combines vibrant red-fruit character with refined tannins, impressive balance and the ability to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, clear red in appearance, this Brunello opens with an intense bouquet of fresh, youthful red fruits. On the palate, lively acidity is seamlessly balanced by a creamy texture and an exceptionally silky mouthfeel. The tannins are remarkably fine and precise, giving the wine both elegance and structure, while the finish is persistent and seemingly endless.\n\nAlthough approachable in its youth thanks to its polished texture and fresh fruit profile, the 2021 vintage has the concentration, acidity and tannic structure required for extended cellaring. It should continue to gain complexity over the next 10–20 years under suitable storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Montalcino, Tuscany, from the estate’s distinctive Sangiovese, the wine reflects the region’s combination of Mediterranean warmth, elevation and mineral-rich soils. The grapes are carefully selected by hand both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, cone-shaped, temperature-controlled environment, followed by 23 days of fermentation and maceration. The wine then matures for a further 43 months in wood before release, in keeping with the structured and age-worthy style of Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 18°C. Decanting for 1–2 hours is recommended when enjoying the wine in its youth, both to open its aromas and to soften its fine tannins; older bottles should be decanted more carefully and for a shorter time. Its structure and freshness make it an excellent partner for Tuscan specialties, roast lamb, beef, game, wild boar ragù, truffle dishes and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s best-known estates, with a longstanding focus on expressing the character of the region’s Sangiovese. The winery has proudly produced its white-label Brunello since 1978, building a reputation for wines distinguished by elegance, finesse, precision and significant aging potential. Its careful vineyard work and detailed approach in the cellar have made the estate an important reference point for quality Brunello.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575739217,"sku":"VDZ-10570092151120-53331280331088","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014_8.png?v=1785497873"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2020-375-cl","title":"Casanova di Neri, Brunello di Montalcino 2020, 37,5 cl.","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2020 is the estate’s distinguished white-label Brunello, produced with pride since 1978. Made from the estate’s distinctive Sangiovese, it combines the elegance and finesse associated with Montalcino with remarkable precision, balance and long-term ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, clear red in colour, the wine opens with an intense bouquet of fresh, youthful red fruits. On the palate, lively acidity is beautifully balanced by a creamy texture and a silky, polished feel. The tannins are exceptionally fine and precise, giving the wine both structure and elegance, while the persistent finish seems almost endless.\n\nAlthough already approachable in its youth, the 2020 vintage has the balance, refined tannins and concentration to develop further in bottle. It should reward cellaring for many years, gaining added complexity and depth with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Montalcino, Tuscany, from Sangiovese selected for its distinctive character and elegance. The grapes are hand-selected both before and after destemming, followed by a natural fermentation without the addition of cultured yeast. Maceration and fermentation take place in an open, cone-shaped, temperature-controlled environment over 23 days. The wine then matures for a further 43 months in wood before release, as required for Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for Tuscan cuisine and richly flavoured dishes, this Brunello pairs especially well with bistecca alla Fiorentina, roasted or braised beef, wild boar, game birds, mature hard cheeses and earthy mushroom dishes. Serve at approximately 18°C. Decant for 1–2 hours before serving when enjoying the wine young; older bottles should be handled more carefully and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1978, Casanova di Neri has become one of the recognised names of Montalcino, with a reputation built on a deep respect for the land and a focused expression of Sangiovese. The estate’s white-label Brunello reflects its long-standing commitment to elegance, finesse and quality, while the extended maturation and meticulous grape selection underline the wine’s capacity for graceful development.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575771985,"sku":"VDZ-10570092085584-53331278823760","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014_6.png?v=1785497874"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2019","title":"Casanova di Neri, Brunello di Montalcino 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2019 is the estate’s renowned white-label Brunello, produced with pride since 1978. Elegant and finely detailed, it combines vibrant red-fruit character with polished tannins, refreshing acidity and impressive length—an expressive example of Sangiovese from Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, clear red in appearance, this Brunello opens with an intense bouquet of fresh, youthful red fruits. On the palate, lively acidity is beautifully balanced by a creamy texture and remarkable silkiness. The tannins are exceptionally fine and precise, giving the wine both structure and elegance, while the finish seems almost endless.\n\nAlthough already approachable with decanting, the 2019 vintage has the concentration, acidity and tannic precision to develop further in bottle. It should reward careful cellaring for many years, gaining complexity and depth as the fruit evolves toward more savoury, earthy and spicy notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from the estate’s distinctive Sangiovese grown in the Montalcino area of Tuscany, the grapes are carefully selected by hand both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, cone-shaped, temperature-controlled environment. The maceration and fermentation period lasts 23 days, followed by 43 months of maturation in wood before release, creating a Brunello with depth while preserving its freshness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eEnjoy this Brunello with classic Tuscan dishes such as wild boar ragù, bistecca alla Fiorentina, roast lamb or mushroom-based pasta. It also pairs beautifully with aged Pecorino and other mature hard cheeses. Serve at approximately 18°C, allowing the bottle to come close to room temperature without becoming warm. Decant for 1–2 hours when drinking young to open the aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is a respected Brunello di Montalcino producer whose passion for the land and its distinctive Sangiovese has shaped the estate’s identity for decades. The winery has proudly produced its white-label Brunello since 1978, focusing on elegance, finesse and long-term ageing potential. Its careful vineyard selection and precise winemaking have helped establish Casanova di Neri as one of Montalcino’s notable names.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462575804753,"sku":"VDZ-10570092118352-53331279479120","price":191.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014.png?v=1785497876"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2018-375-cl","title":"Casanova di Neri, Brunello di Montalcino 2018, 37,5 cl.","description":"\u003cp\u003eCasanova di Neri’s 2018 Brunello di Montalcino is a refined expression of Sangiovese, combining vibrant red-fruit character with remarkable balance and finesse. Produced in the estate’s distinctive White Label style since 1978, it is defined by precise tannins, a silky texture and the depth needed for extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, clear red in appearance, the wine opens with an intense bouquet of fresh, youthful red fruits, complemented by the refined aromatic profile typical of Brunello. On the palate, lively acidity is beautifully integrated with a creamy, silky texture, while exceptionally fine and precise tannins provide structure without heaviness. The finish is remarkably long and persistent. With its balance, concentration and elegant tannin profile, the 2018 vintage has excellent aging potential and should develop additional complexity over the next 10–20 years under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the Brunello di Montalcino appellation, this wine reflects the region’s combination of Mediterranean warmth, altitude and mineral-rich soils. The grapes are carefully hand-selected both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, temperature-controlled, conical vessel, followed by 23 days of fermentation and maceration. The wine then matures in wood for a further 43 months before release, in keeping with Brunello’s long maturation requirements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 18°C, ideally after allowing the bottle to come gradually to temperature. Decanting for 1–2 hours is recommended when enjoying the wine young, both to open its aromas and to soften its structured tannins; older bottles should be decanted carefully to separate any sediment. Its elegance and acidity make it an excellent partner for Tuscan specialties, roast lamb, grilled or braised beef, game, truffle dishes and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in Montalcino, Casanova di Neri has produced its White Label Brunello since 1978 and has become one of the area’s respected producers. The estate is guided by a strong commitment to its vineyards, its land and the distinctive character of Sangiovese. Its Brunellos are recognised for their elegance, finesse, precision and long-term aging potential, qualities clearly expressed in this 2018 vintage.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462576165201,"sku":"VDZ-10570092052816-53331278070096","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014_2.png?v=1785497878"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2021-2","title":"Casanova di Neri, Brunello di Montalcino 2021","description":"\u003cp\u003eCasanova di Neri’s 2021 Brunello di Montalcino is an elegant expression of Sangiovese, combining vibrant red-fruit character with remarkable precision and finesse. Known as the estate’s White Label Brunello, it has been produced with pride since 1978 and reflects the winery’s deep connection to the land and its distinctive interpretation of Montalcino’s signature grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright, clear red in colour, this Brunello opens with an intense bouquet of fresh, youthful red fruits, complemented by subtle floral and earthy nuances. On the palate, lively acidity is beautifully balanced by a creamy texture and silky, exceptionally refined tannins. The finish is long and persistent, leaving an impression of freshness and elegance.\n\nAlthough already approachable with decanting, the wine’s structure, acidity and finely grained tannins give it excellent cellaring potential. It should develop greater complexity over the next decade and continue to mature gracefully for many years under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the Montalcino area, the wine reflects the region’s favourable terroir and the estate’s careful selection of fruit. The grapes are hand-selected both before and after destemming, then undergo natural fermentation without the addition of cultured yeast. Maceration takes place in an open, temperature-controlled, conical fermenter, with fermentation lasting 23 days. The wine then matures for a further 43 months in wood before release, in accordance with Brunello di Montalcino’s extended ageing tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for classic Tuscan cuisine, this Brunello works particularly well with roast lamb, braised beef, game, wild boar ragù and aged hard cheeses such as Pecorino Toscano. Serve at approximately 18°C, allowing the bottle to come gradually to temperature. Decant for around one to two hours before serving to open the aromas and soften the youthful structure; older bottles should be handled more gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s distinguished estates, recognised for producing refined, terroir-driven Brunello with a strong focus on quality and precision. The winery has proudly made its White Label Brunello since 1978, combining respect for tradition with meticulous vineyard and cellar work. Its commitment to Sangiovese and to the character of its land has helped establish Casanova di Neri as a respected name in the region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462577475921,"sku":"VDZ-10570092020048-53331277218128","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014_1.png?v=1785497880"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2019-4","title":"Casanova di Neri, Brunello di Montalcino Cerretalto 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Cerretalto 2019 is a flagship expression of Sangiovese from one of Montalcino’s most distinctive sites. Produced only in exceptional vintages, Cerretalto is celebrated for its remarkable mineral character, concentration and longevity—an ambitious wine that reflects the estate’s commitment to expressing terroir with precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a clear, vibrant ruby-red colour. Its intense bouquet opens with pronounced mineral notes, followed by aromas of youthful dark-red fruit, chocolate and liquorice. On the palate, it is immensely dense yet graceful, combining impressive concentration with beautifully integrated tannins. A long, persistent finish underscores the wine’s elegance and complexity.\n\nCerretalto 2019 has the structure and balance to develop beautifully over many years. It can be enjoyed after careful decanting, but will gain further nuance and harmony with extended bottle ageing—well into the 2030s and beyond under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto originates from a highly distinctive terroir in Montalcino, where mineral-rich soils contribute to the wine’s characteristic depth and savoury intensity. The grapes, traditionally Sangiovese, are carefully selected by hand both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, temperature-controlled conical vessel, with maceration and fermentation lasting approximately 32 days. The wine then matures in wood for 36 months before spending a further 24 months in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts concentration and refined tannins make this Brunello an excellent match for rich, savoury dishes such as Tuscan beef, braised meats, game, ossobuco and aged hard cheeses. Serve at around 18°C in a large Burgundy- or Bordeaux-style glass. Decant for two to three hours when drinking young to allow the mineral, fruit and spice notes to unfold; older bottles should be decanted more gently and briefly, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Giacomo Neri in 1971, Casanova di Neri has become one of the most respected estates in Montalcino. The winery is known for combining meticulous vineyard work with a precise, terroir-focused approach in the cellar, producing Brunello wines of both power and refinement. Cerretalto represents the estate’s most ambitious vision: a rare single-site wine made only when the vintage allows its exceptional mineral character, concentration and individuality to shine.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462578000209,"sku":"VDZ-10570092216656-53331281740112","price":595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri07013_1.jpg?v=1785497881"},{"product_id":"casanova-di-neri-toscana-pietradonice-2022","title":"Casanova di Neri, Toscana Pietradonice 2022","description":"\u003cp\u003eCasanova di Neri’s Pietradonice is a powerful yet refined Cabernet Sauvignon from the hills south-east of Montalcino. First produced in 2000, it reflects the estate’s ambition to show how this international variety can express the character of Tuscan terroir, combining depth, freshness and impressive longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2022 Pietradonice has a deep, intense ruby-red colour. Its aromatic profile is centred on ripe red fruit, complemented by hints of spice and subtle savoury complexity. On the palate, it is both concentrated and remarkably elegant, with Cabernet Sauvignon’s characteristic structure balanced by vibrant acidity and firm, well-integrated tannins. The finish is long and persistent, suggesting excellent ageing potential. With careful cellaring, the wine should develop additional layers of complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown in the area south-east of Montalcino, where the rich, stony soils—reflected in the name Pietradonice—help shape the wine’s mineral character and structure. Bunches are carefully selected by hand both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, cone-shaped, temperature-controlled vessel. Maceration and fermentation last approximately 18 days, followed by 18 months of maturation before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts combination of power, acidity and tannin makes Pietradonice an excellent match for grilled or roasted red meat, Florentine-style steak, braised beef, game and richly flavoured aged cheeses. Serve at approximately 16–18°C. Decant for one to two hours when drinking the wine young to allow its aromas and texture to open; older bottles should be decanted carefully, primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1977 by Giovanni Neri, Casanova di Neri has become one of Montalcino’s most respected estates, known for expressive, terroir-focused wines and meticulous work in both vineyard and cellar. Alongside its celebrated Brunello di Montalcino, the estate’s Pietradonice demonstrates its ability to produce a distinguished Cabernet Sauvignon shaped by the Tuscan landscape. The winery’s reputation has been strengthened by international acclaim and a long-standing commitment to quality and precision.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462578557265,"sku":"VDZ-10570091921744-53331274957136","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri05016_2.jpg?v=1785497884"},{"product_id":"casanova-di-neri-brunello-di-montalcino-2017-1","title":"Casanova di Neri, Brunello di Montalcino 2017","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino 2017 is the estate’s distinguished white-label expression, showcasing the elegance and individuality of Sangiovese from one of Tuscany’s most celebrated appellations. Produced with the same proud tradition followed by the estate since 1978, it combines vibrant fruit, polished tannins and impressive length with the capacity to develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is bright, clear red in colour, with an intense bouquet of fresh, youthful red fruits. On the palate, lively acidity is finely balanced by a creamy, silky texture, while precise, exceptionally fine-grained tannins provide structure without heaviness. The finish is remarkably long, leaving a lingering impression of red fruit and refined savoury detail.\n\nAlready expressive in its youth, the 2017 vintage also has the structure and balance to reward cellaring. It should gain further complexity over the next decade or more when stored in a cool, dark environment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from the estate’s distinctive Sangiovese, the grapes are carefully selected by hand both before and after destemming. Fermentation takes place naturally, without the addition of cultured yeast, in an open, temperature-controlled conical vessel, with maceration and fermentation lasting 23 days. The wine then matures for a further 43 months in wood before release, allowing its fruit, acidity and tannins to integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an excellent match for Tuscan-inspired dishes such as wild boar ragù, pappardelle with rich meat sauces, roasted lamb and grilled or braised beef. It also pairs well with aged Pecorino and other mature hard cheeses. Serve at approximately 18°C, ideally after allowing the bottle to breathe; decanting for 1–2 hours is recommended when enjoying it young, while older bottles may benefit from careful decanting mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1978, Casanova di Neri has built a strong reputation in Montalcino through its focused work with Sangiovese and its deep connection to the land. The estate’s wines are known for combining regional character with elegance, finesse and precision. Its white-label Brunello remains a core expression of the producer’s philosophy, reflecting a long-standing commitment to careful grape selection, natural fermentation and extended maturation.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54462579605841,"sku":"VDZ-10570091954512-53331275546960","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neri06014_3.png?v=1785497887"}],"url":"https:\/\/bottlehero.com\/collections\/casanova-di-neri.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}