{"title":"Carménère","description":"\u003ch2\u003eCarménère: Bordeaux's lost grape that became Chile's signature\u003c\/h2\u003e\n\u003cp\u003eCarménère is a red grape from the Médoc and was once one of the six classic red varieties of Bordeaux, also known as Grande Vidure. The name comes from the French word for crimson, a nod to the deep red colour its leaves turn in autumn. After phylloxera devastated Bordeaux in the 19th century, the grape was all but abandoned in France, because it was hard to grow and gave small yields. Very little remains in Bordeaux today, but a few châteaux still keep it. Château Clerc Milon in Pauillac has a small plot of Carménère planted in 1947 that goes into the blend in small amounts.\u003c\/p\u003e\n\u003cp\u003eThe variety survived in Chile, where cuttings from Bordeaux were planted in the 19th century. There it was mistaken for \u003ca href=\"\/collections\/merlot\"\u003eMerlot\u003c\/a\u003e for more than a hundred years and picked alongside it. Only in 1994 did the French ampelographer Jean-Michel Boursiquot identify the vines as Carménère, and Chile officially recognised the variety in 1998. Since then Carménère has become the country's signature grape, and Chile has the largest plantings in the world.\u003c\/p\u003e\n\n\u003ch2\u003eWhat does Carménère wine taste like?\u003c\/h2\u003e\n\u003cp\u003eCarménère makes deeply coloured red wines with aromas of red and dark berries, cherry, spice and often a hint of smoke or earth. The tannins are softer than in \u003ca href=\"\/collections\/cabernet-sauvignon\"\u003eCabernet Sauvignon\u003c\/a\u003e and the body is usually medium, so the wines are approachable young. The grape ripens late and needs a long, dry growing season. Picked too early, it shows obvious green pepper and herbal notes; fully ripe fruit gives a softer, fruit-led style with a spicy edge.\u003c\/p\u003e\n\n\u003ch2\u003eVarietal Chilean Carménère and the great Chilean blends\u003c\/h2\u003e\n\u003cp\u003eFor the grape on its own, look to Haras de Pirque Carmenere Ecral Gran Reserva from Maipo, Casa La Tenca Reserva Carmenere and Espino Carmenere. Maquis Gran Reserva pairs Carménère with Cabernet Sauvignon, as does Haras de Pirque Albis.\u003c\/p\u003e\n\u003cp\u003eCarménère is also a key spice component in Chile's icon wines. Seña from Aconcagua, first made by Eduardo Chadwick and Robert Mondavi in 1995, and Almaviva from Puente Alto, a joint venture between Concha y Toro and Baron Philippe de Rothschild, blend the grape with Cabernet Sauvignon and other varieties. Almaviva is here in several vintages and in magnum and imperial. Errázuriz's Don Maximiano Founder's Reserve and Coyam from Colchagua follow the same idea. Browse all \u003ca href=\"\/collections\/chile\"\u003eChilean wine\u003c\/a\u003e for more producers.\u003c\/p\u003e\n\n\u003ch2\u003eCarménère from Italy and Bordeaux\u003c\/h2\u003e\n\u003cp\u003eIn Italy Carménère was long mistaken for Cabernet Franc, and it grows mainly in the Veneto and Friuli. Inama in the Colli Berici has made it a speciality, and its Riserva Oratorio di San Lorenzo comes from a vineyard around a small 16th century chapel. The grape also appears in Poggio alle Nane from Antinori's Le Mortelle estate in the Maremma. From \u003ca href=\"\/collections\/bordeaux\"\u003eBordeaux\u003c\/a\u003e there is Château Clerc Milon in several vintages, where Carménère is only a small part of the blend.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Carménère\u003c\/h2\u003e\n\u003cp\u003eThe spicy, supple style suits grilled beef, lamb and pork, and the grape's herbal side makes it a good partner for dishes with peppers, cumin and fresh herbs. The big blends such as Seña and Almaviva call for richer food, such as roast beef or game.\u003c\/p\u003e\n\n\u003ch2\u003eCarménère FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Carménère the same as Merlot?\u003c\/h3\u003e\n\u003cp\u003eNo. The two grapes look alike in the vineyard and were confused in Chile until 1994, but Carménère ripens two to three weeks later than Merlot and has more spice and herbal character.\u003c\/p\u003e\n\u003ch3\u003eWhere does the Carménère grape come from?\u003c\/h3\u003e\n\u003cp\u003eIt comes from the Médoc in Bordeaux, but today it is mostly associated with Chile, including Colchagua, Cachapoal and Maipo. It is also grown in northern Italy.\u003c\/p\u003e\n\u003ch3\u003eIs Carménère a full-bodied wine?\u003c\/h3\u003e\n\u003cp\u003eUsually medium-bodied, with dark berries, cherry, spice and a hint of green pepper, and softer tannins than Cabernet Sauvignon. The Chilean icon blends are fuller.\u003c\/p\u003e\n\u003ch3\u003eWhat temperature should Carménère be served at?\u003c\/h3\u003e\n\u003cp\u003eSlightly cool, around 16 to 18°C, so the fruit and spice come through.\u003c\/p\u003e\n","products":[{"product_id":"almaviva-2019-mg-15-l","title":"Almaviva 2019 MG","description":"\u003cp\u003eAlmaviva 2019 in magnum (1.5 L) is a benchmark Chilean red that brings together Bordeaux heritage and top-class Central Valley terroir in a grand, cellar‑worthy format. This vintage is powerful yet impeccably polished, with a velvety texture and a long, serious finish that will appeal to collectors and lovers of structured, ageworthy reds. The wine is a sophisticated blend led by Cabernet Sauvignon and Carmenère, reflecting both Chile’s historic Bordeaux connection and its own distinctive identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Almaviva shows a deep, opaque ruby color with a youthful purple rim, hinting at its concentration and long life ahead. The nose is intense and layered: ripe blackcurrant, black cherry and blackberry are lifted by balsamic notes, camphor, and a subtle menthol-like freshness. With air, more complexity emerges—cedar, graphite, dark chocolate, exotic spices and a gentle herbal lift from the Carmenère.\n\nOn the palate, the wine is full-bodied and rounded, with a luxurious, silky and almost velvety texture. The tannins are abundant yet finely grained, feeling saturated and ripe rather than harsh. Flavors of black fruits, plum and cassis are framed by savory spice, tobacco, cocoa and a distinct balsamic character. There is a long, persistent and flavorful finish that remains dry, serious and precise, balanced by fresh acidity and that characteristic herbal, gently peppery note from Carmenère. In magnum, this 2019 has excellent aging potential; it should evolve beautifully for 15–20+ years from vintage, gaining further complexity and tertiary nuances of leather, truffle and cigar box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlmaviva is sourced from a high-quality vineyard site in Chile’s Central Valley, benefiting from a combination of warm, sunny days, cool nights and the influence of the nearby Andes, which help preserve freshness and structure in the grapes. The blend in 2019 is 68% Cabernet Sauvignon, 23% Carmenère (from the renowned Peumo area), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot, with Carmenère playing a key role in adding aromatic lift and herbal freshness in this moderately warm, dry year. Grapes are carefully harvested by hand at optimal ripeness, then fully destemmed before fermentation in temperature-controlled stainless-steel tanks to ensure purity of fruit and precise extraction. The wine is subsequently aged for about 18 months in French oak barrels, around 75% of which are new, adding structure, fine tannins and subtle notes of toast, vanilla and spice without overwhelming the fruit. Bottling took place in January 2021, with meticulous attention to preserving the wine’s concentration, finesse and long-term stability—especially important in large-format magnums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Almaviva magnum is a natural match for rich, savory dishes and fine cuts of meat. Think grilled or roasted lamb with rosemary, dry-aged ribeye, braised beef short ribs, venison, or slow-cooked oxtail; it also pairs beautifully with game birds, truffle-infused dishes and mature hard cheeses such as Comté or aged Manchego. The wine shows best at 16–18°C (60–64°F). In magnum format and given the wine’s youth and structure, decanting is highly recommended—give it 1.5 to 3 hours before serving to allow the bouquet to open and the tannins to fully soften. If enjoyed later in its evolution, a shorter decant of around an hour will be sufficient to let its more complex, tertiary aromas unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlmaviva is a prestigious joint venture founded in 1997 between Baron Philippe de Rothschild (of Château Mouton Rothschild fame) and Chile’s Concha y Toro, created with the clear ambition of crafting a Chilean “grand vin” to rival the world’s finest Bordeaux. The project helped put Chile’s premium red wine potential firmly on the global map by combining French know-how with exceptional Chilean terroir in the Central Valley. Almaviva has since become one of the country’s most acclaimed wines, consistently receiving top international scores and recognition for its elegance, depth and aging capacity. Its success has elevated the reputation of Chilean Cabernet- and Carmenère-based blends and cemented Almaviva’s status as a modern icon in the region.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":54252113363281,"sku":"PS-7730866716872","price":383.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlmavivaAlmaviva_ccc714fb-7489-48e1-9771-169e262cdb6d.png?v=1783443231"},{"product_id":"almaviva-2020-imp-6-l","title":"Almaviva 2020 IMP","description":"\u003cp\u003eAlmaviva 2020 in its rare 6L Imperial format is a commanding, cellar-worthy Chilean red that brings Bordeaux Grand Vin pedigree to the foothills of the Andes. A collaboration between Baron Philippe de Rothschild and Viña Concha y Toro, this wine has become one of South America’s benchmark icons. The 2020 vintage continues the house style of depth, polish, and age-worthiness, with a luxurious texture and complex layering of fruit, spice, and subtle smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Almaviva 2020 shows a deep, opaque ruby color with violet reflections, hinting at both concentration and youth. The élevage is still evident, with generous notes of sweet baking spices and a creamy, well-integrated oak profile sitting alongside a faint touch of smoke.\n\nThe nose opens with ripe blackcurrants, black cherries, and plum compote, followed by nuances of cedar, graphite, roasted coffee, and dark chocolate. Carmenère adds a lifted herbal freshness—think bay leaf, dried thyme, and a whisper of green pepper—together with balsamic overtones and a hint of camphor. On the palate, it is full-bodied and broad, with saturated yet polished tannins and a velvety texture. Layers of cassis, blackberry, and ripe blue fruits are woven with savory spice, tobacco, and a subtle earthy-mineral edge. The finish is dry, serious, and very long, with persistent spice and balsamic notes that promise further complexity with time. This Imperial is structured for long aging, comfortably developing over 15–20+ years, with the large format ensuring an even slower, more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlmaviva is sourced primarily from the Puente Alto area in Chile’s Central Valley, where gravelly, alluvial soils and cool Andean breezes create an ideal terroir for Cabernet-based blends. The climate is warm and dry, but moderated by altitude and diurnal shifts, helping preserve acidity and aromatic freshness. Grapes are picked by hand, parcel by parcel, at optimal ripeness to ensure both concentration and balance. After careful sorting, the destemmed berries are fermented in temperature-controlled stainless-steel tanks, allowing for precise extraction of color and tannin. The blend—dominated by Cabernet Sauvignon with significant Carmenère and smaller portions of Cabernet Franc, Petit Verdot, and Merlot—is then aged in French oak barrels, the majority new, for around 18 months, lending the wine its refined tannins, creamy texture, and complex spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlmaviva 2020 is a natural partner for richly flavored dishes such as roasted lamb, dry-aged ribeye, venison, braised beef short ribs, or slow-cooked stews. It also pairs beautifully with mature hard cheeses like Comté, aged Gouda, or Parmigiano Reggiano, as well as dishes featuring wild mushrooms or truffle. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity. In this 6L Imperial format, decant generously—at least 2–3 hours before serving—to allow the wine’s layered bouquet and silken texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCreated in 1997 as a joint venture between Baron Philippe de Rothschild (of Château Mouton Rothschild) and Chile’s Viña Concha y Toro, Almaviva was conceived from the outset as a world-class, Bordeaux-style Grand Vin from Chile. Planted in the esteemed Puente Alto subregion, the estate quickly rose to the top tier of South American wine, consistently earning high international scores and recognition. Almaviva is now regarded as one of Chile’s flagship wines, demonstrating the country’s capacity for producing refined, age-worthy reds that rival the great wines of Bordeaux while retaining a distinct Chilean identity.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":54252114346321,"sku":"PS-7730866847944","price":1623.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlmavivaAlmaviva_602a7e19-9747-4574-89f6-2ec74562ccec.png?v=1783443238"},{"product_id":"almaviva-2019-imp-6-l","title":"Almaviva 2019 IMP","description":"\u003cp\u003eAlmaviva 2019 in the rare 6L Imperiale format is a statement bottle for serious collectors and grand celebrations alike. Crafted in Chile’s famed Puente Alto terroir in the Central Valley, this iconic Bordeaux-style blend marries New World ripeness with Old World finesse. With its generous volume and impeccable pedigree, this Imperiale offers a beautifully unified expression of a benchmark Chilean red destined for long-term aging and unforgettable moments around the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Almaviva 2019 shows a deep, opaque ruby-purple hue that clings to the sides with thick, slow-moving legs—an early sign of its richness and concentration. The nose is intense and layered: ripe blackcurrant, blackberry and plum are interwoven with notes of graphite, cedar, dark chocolate and exotic spices. Carmenère brings an appealing herbal lift—think fresh bay leaf, tobacco leaf and a touch of green pepper—alongside balsamic hints of camphor and subtle menthol that add both complexity and freshness.\n\nOn the palate the wine is full-bodied, round and opulent, with saturated yet incredibly polished tannins that feel velvety and enveloping. Flavors of cassis, black cherry and ripe blueberry unfold alongside cocoa, clove, sweet spices and a savory, gently peppery edge. The Carmenère again plays its part, giving a juicy, herbal brightness that balances the wine’s 15% alcohol. The finish is long, dry and serious, with a firm, architectural structure and lingering notes of spice, balsam and dark fruit. In this 6L Imperiale format, the aging potential is outstanding: expect the wine to evolve gracefully for 20–30 years or more, gaining further nuance, secondary aromas and even silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlmaviva is sourced primarily from the Puente Alto area in Chile’s Central Valley, one of the country’s most prestigious terroirs for Cabernet-based wines. Here, the combination of poor, gravelly soils, cool Andean breezes and pronounced day–night temperature shifts allows grapes to ripen slowly while retaining freshness, structure and aromatic intensity. The 2019 blend is 68% Cabernet Sauvignon, 23% Carmenère (from the renowned Peumo sub-region, a historic stronghold for the variety), 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot. Grapes are carefully selected and harvested by hand at optimal ripeness, then fully destemmed before fermentation in temperature-controlled stainless-steel tanks. After fermentation and maceration to extract color, flavor and fine tannins, the wine is matured for 18 months in French oak barrels, 75% of which are new. This meticulous élevage contributes to its refined structure, silky texture and complex, integrated oak profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlmaviva 2019 is a natural partner for rich, protein-driven dishes: think dry-aged ribeye, grilled lamb chops with rosemary, beef short ribs, venison, or braised dishes like ossobuco and slow-cooked beef cheeks. It also pairs beautifully with truffle-inflected cuisine, wild mushroom ragù, aged hard cheeses (Comté, aged Gouda, Parmigiano Reggiano) and refined game preparations. Serve at 16–18°C (60–64°F) to highlight both fruit and freshness. Given the wine’s youth and structure—especially in the Imperiale format—decanting is strongly recommended: 2–3 hours for current enjoyment, and at least 1 hour even as it ages, to fully open its aromatic complexity and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlmaviva is a landmark Franco-Chilean collaboration founded in 1997 between Baron Philippe de Rothschild (of Château Mouton Rothschild in Bordeaux) and Concha y Toro, one of Chile’s most respected wine institutions. The vision was clear: to create a Chilean grand vin that could stand shoulder to shoulder with the world’s finest Bordeaux, drawing on top-notch Puente Alto terroir and Bordeaux-inspired know-how in viticulture and winemaking. Since its first vintage, Almaviva has become a reference point for premium Chilean wine, consistently earning high critical acclaim and helping to elevate Chile’s reputation on the global fine wine stage. Its track record of age-worthy, complex and elegantly structured red blends has placed Almaviva among the most sought-after wines from the Southern Hemisphere.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":54252119163217,"sku":"PS-7730866684104","price":1623.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlmavivaAlmaviva_6b817446-7bef-4054-88d6-9e87026cfc63.png?v=1783443254"},{"product_id":"rutherford-quintessa-2019-75-cl","title":"Quintessa 2019","description":"\u003cp\u003eQuintessa 2019 is a polished, estate-grown red from the heart of Rutherford in Napa Valley, crafted as a seamless expression of one of California’s most coveted terroirs. This proprietary blend (centered around Cabernet Sauvignon with classic Bordeaux varieties) is both luxurious and finely tuned, delivering depth without heaviness. The 2019 vintage stands out for its openness and early charm, while retaining the structure and poise that have made Quintessa a modern Napa benchmark since the 1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Quintessa shows a deep, saturated ruby to purple hue that hints at its concentration and youth. The nose is immediately inviting: black cherry and cassis unfold alongside notes of blackcurrant leaf, violet, and dark plum, layered with nuances of tobacco, cedar, vanilla, and a hint of cocoa. Subtle floral tones and a whisper of dried herbs add complexity without overwhelming the fruit.\n\nOn the palate, this is medium to full-bodied, streamlined and silken in texture, with ripe, plush fruit that feels both vibrant and controlled. Black cherries, blackcurrants, and ripe berries are framed by fine-grained, dusty tannins and well-integrated oak. As it moves across the palate, notes of licorice, caramel, and sweet baking spices emerge, leading into a long, soft, and slightly chalky Rutherford finish. Already expressive and approachable, it shows the balance and backbone to evolve gracefully for 12–18 years from vintage, with many bottles drinking beautifully from 2023 onward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eQuintessa is an estate wine sourced from a single, organically and biodynamically farmed property on the famed Rutherford Bench in Napa Valley. This gently sloping terrain, with its gravelly, alluvial soils over clay and volcanic subsoils, naturally limits yields and produces intensely flavored, structured fruit. Grapes are harvested by hand, block by block and often by individual parcel, at optimal ripeness to preserve freshness and nuance. In the cellar, the lots are vinified separately in a combination of stainless steel and oak, allowing for tailored fermentations and gentle extraction. After blending, the wine is matured in French oak barrels (a significant portion new) to add texture and aromatic complexity, while keeping the focus on purity of fruit and a clear expression of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Quintessa shines alongside refined, richly flavored dishes: think grilled or roasted lamb, dry-aged ribeye, beef tenderloin with herb jus, or braised short ribs. It also pairs beautifully with truffle-inflected dishes, wild mushrooms, and aged hard cheeses like Comté or mature Gouda. Serve at 16–18°C (60–64°F) for optimal expression. Young bottles benefit from 1–2 hours in a decanter to soften the tannins and open the bouquet; more mature bottles may need a gentler, shorter decant to remove sediment and preserve delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintessa was founded in the early 1990s by Agustin and Valeria Huneeus, who sought to create a single, estate-grown wine that captured the full character of their remarkable property in Rutherford. From the outset, the estate was conceived as a holistic vineyard, farmed sustainably and later biodynamically, with the goal of expressing a complete, self-contained terroir in one bottling each year. Over the past three decades, Quintessa has become one of Napa Valley’s reference-point estates, known for its elegant, ageworthy reds that bridge Old World balance with New World generosity. Its commitment to meticulous vineyard work, thoughtful environmental stewardship, and restrained, terroir-driven winemaking has earned it a place among the most respected producers in the region.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default Title","offer_id":54252237914449,"sku":"PS-7730899517640","price":202.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RutherfordQuintessa2019.png?v=1783443798"},{"product_id":"rutherford-quintessa-2019-demi-375-cl","title":"Quintessa 2019 DEMI","description":"\u003cp\u003eQuintessa 2019 DEMI (37,5 cl) brings one of Napa Valley’s most admired estate reds into a more approachable, half-bottle format—perfect for intimate dinners or when you want a top-tier wine without opening a full bottle. This proprietary red blend from Rutherford showcases the hallmark elegance, purity and structure that have made Quintessa a benchmark for modern Napa cabernet-based wines. The 2019 vintage is already wonderfully expressive, yet retains the depth and poise that have defined the estate since its founding in the 1990s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Quintessa shows a deep, vibrant ruby-purple hue, hinting at both concentration and freshness. The nose is immediately inviting, with layers of black cherry, ripe cassis and blackcurrant framed by delicate floral tones—violets and dried rose—alongside notes of cedar, sweet tobacco and well-integrated vanilla from fine French oak.\n\nOn the palate, this is medium to full-bodied, sleek and beautifully polished. A silken texture wraps around dark berry fruit, plum and black cherry, supported by refined tannins that feel powdery rather than grippy. Subtle accents of licorice, cocoa, caramel and baking spice emerge with air, adding complexity without overwhelming the fruit. The finish is long, soft and slightly dusty, with a lingering echo of dark berries, tobacco leaf and a gentle touch of caramel and licorice. In demi format, it will drink well from now through roughly 2028, with the wine evolving a bit more quickly than the standard 75 cl bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eQuintessa is an organically and biodynamically farmed estate set on a prime hillside-and-valley site in Rutherford, Napa Valley, where gravelly, alluvial soils and varied exposures allow for nuanced, layered wines. Grapes are hand-harvested parcel by parcel at optimal ripeness, often in the cool of the night to preserve freshness and aromatic intensity. The 2019 Proprietary Red is a Bordeaux-style blend centered on Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, Petit Verdot and occasionally Carménère, all vinified separately in stainless steel and small tanks before blending. The wine is then aged in carefully selected French oak barrels, a significant portion new, to add structure and spice while maintaining the estate’s signature balance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Quintessa DEMI pairs beautifully with refined yet flavorful dishes: think grilled ribeye or flank steak, lamb chops with rosemary and garlic, roast duck, or braised short ribs. It also works with richer vegetarian plates such as mushroom risotto, lentils with roasted root vegetables, or eggplant gratin. Serve at 16–18°C (60–64°F) for optimal expression. In half-bottle format, a short decant of 30–45 minutes is ideal to let the aromatics unfurl and the texture fully soften, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintessa is a landmark estate in the heart of Rutherford, Napa Valley, founded by Agustin and Valeria Huneeus with the vision of crafting a single, estate-grown wine that reflects the character of one remarkable property. Since its first vintage in the late 1990s, Quintessa has become one of Napa’s most respected names for elegant, terroir-driven, Bordeaux-style blends, emphasizing organic and biodynamic farming. The estate’s commitment to meticulous vineyard work, parcel-by-parcel vinification and restrained, thoughtful use of oak has earned it consistent critical acclaim and a reputation as a reference point for sophisticated, ageworthy Napa Valley reds.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default Title","offer_id":54252238307665,"sku":"PS-7730899583176","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RutherfordQuintessa2019DEMI.png?v=1783443799"},{"product_id":"rutherford-quintessa-2019-dbmg-3-l","title":"Quintessa 2019 DBMG","description":"\u003cp\u003eBottled in an impressive 3L double magnum, Quintessa 2019 from Rutherford is a luxurious, estate-grown proprietary red that captures the elegance and power of Napa Valley in a single, collectible format. Silky, streamlined and beautifully balanced, it offers both immediate pleasure and serious cellaring potential. As one of Rutherford’s modern classics, this vintage showcases the estate’s signature finesse with a long, soft, dusty finish touched by hints of licorice and caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Quintessa 2019 is a deep, vibrant ruby with an almost opaque core, hinting at its concentration and youth. The nose is open and generous, revealing layers of black cherry and cassis alongside blackcurrant liqueur, framed by floral nuances and subtle notes of tobacco, cedar, vanilla and warm baking spices.\n\nOn the palate, it is medium to full-bodied, with a streamlined, silky texture that glides across the tongue. Plush dark fruit—black cherry, blackberry and currant—is lifted by fresh acidity and supported by fine, powdery tannins. As it opens, delicate nuances of licorice, cocoa, caramel and sweet spice emerge, leading into a long, soft, dusty finish that is both graceful and persistent. Best enjoyed from 2023 onward, this 2019 has the structure and balance to age beautifully for 12–18 years in standard format, and even longer in this 3L bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eQuintessa is an estate-grown wine from Rutherford in Napa Valley, an area celebrated for its benchland vineyards, alluvial fans and well-drained volcanic and gravelly soils overlooking the Napa River. The estate’s varied exposures, gentle slopes and cooling evening breezes create ideal conditions for ripening Bordeaux varieties with both intensity and freshness. Grapes are harvested by hand, parcel by parcel, to capture optimal ripeness and preserve the character of each block. In the cellar, lots are vinified separately using a combination of stainless steel and concrete to maintain purity of fruit and fine-tune texture, before being blended into a harmonious, estate expression. The wine is then aged in French oak barrels, a portion of them new, lending subtle notes of cedar, tobacco and vanilla while keeping the emphasis firmly on balance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Quintessa is a natural partner for refined, richly flavored dishes: think dry-aged ribeye, lamb chops with rosemary and garlic, beef tenderloin with red wine reduction, or slow-braised short ribs. It also shines alongside roasted duck, mushroom-based dishes, truffle risotto and aged hard cheeses. Serve at 16–18°C (60–64°F) to highlight its aromatics and silky texture. Given both the structure of the wine and the 3L format, decanting for 1.5–2 hours is recommended in its youth to allow the bouquet to fully unfold and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintessa is a landmark estate in the heart of Rutherford, Napa Valley, conceived as a single, contiguous vineyard dedicated to producing one profound estate wine each vintage. Since its inception, the estate has focused on expressing the character of its unique terroir through meticulous farming—often incorporating organic and biodynamic principles—and thoughtful, minimalist winemaking. Over the years, Quintessa has become one of Napa’s benchmark proprietary reds, consistently praised for its elegance, balance and age-worthiness. Its prominence in Rutherford underscores the appellation’s reputation for producing wines with distinctive structure, fine tannins and the classic, gently “dusty” finish that collectors and enthusiasts seek out worldwide.\u003c\/p\u003e","brand":"Rutherford","offers":[{"title":"Default Title","offer_id":54252239126865,"sku":"PS-7730899550408","price":972.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RutherfordQuintessa2019DBMG.png?v=1783443801"},{"product_id":"rutherford-quintessa-2019-mg-15-l","title":"Quintessa 2019 MG","description":"\u003cp\u003eBottled in an impressive magnum format, Quintessa 2019 from Rutherford in Napa Valley is a luxurious, estate-grown proprietary red that captures the poise and power of one of California’s most prized terroirs. This is a sculpted, silken Bordeaux-style blend that marries ripe Napa fruit with classic elegance and restraint. The larger 1.5 L format not only makes a statement at the table, it also offers slower, more graceful aging for collectors and enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Quintessa shows a deep, saturated ruby to purple hue, hinting at both concentration and youth. The nose is immediately expressive and layered: black cherries and ripe cassis are lifted by gentle floral tones, with supporting notes of tobacco leaf, cedar, vanilla and a touch of warm baking spice.\n\nOn the palate, this is medium to full-bodied, sleek and beautifully polished, with a silken texture that glides across the tongue. Black cherry, blackcurrant and plum are framed by hints of licorice, caramel and finely ground cocoa, while subtle oak nuances add complexity without dominating. The tannins are ripe, fine-grained and slightly dusty, giving structure to a long, soft finish that tapers with grace. Already approachable, particularly after 2023, this magnum has the balance and depth to evolve positively for 12–20 years or more under proper cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eQuintessa is an estate wine from Rutherford in the heart of Napa Valley, where gravelly, alluvial soils, volcanic outcrops and the moderating influence of nearby hillsides create ideal conditions for Bordeaux varieties. The 2019 vintage is a proprietary blend, typically led by Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and often a touch of Carménère, all sourced from the organically and biodynamically farmed Quintessa estate vineyards. Grapes are harvested parcel by parcel at optimal ripeness, mostly by hand, then carefully sorted before fermentation in a combination of stainless steel, concrete and oak to capture both purity of fruit and textural finesse. The wine is aged in high-quality French oak barrels, a significant portion new, which contributes subtle notes of cedar, vanilla and spice while preserving the wine’s fresh, streamlined profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Napa red is a natural partner for elegant, richly flavored dishes such as grilled ribeye, rosemary-crusted lamb, slow-braised short ribs, or duck breast with a dark fruit reduction. It also pairs beautifully with roasted root vegetables, wild mushrooms, and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (about 60–65°F) for optimal expression. In magnum, the wine benefits from a bit of air; decant 1–2 hours before serving in its youth to allow the aromatics to unfurl and the tannins to soften, shortening the decant time slightly as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintessa is a landmark estate in Rutherford, Napa Valley, established with the vision of producing a single, estate-grown wine that fully reflects the character of its unique landscape. The property spans diverse hillsides, valleys and exposures along the eastern side of the valley, making it one of the region’s most meticulously farmed and terroir-driven vineyards. Practicing organic and biodynamic viticulture, Quintessa has become a benchmark for elegant, ageworthy Napa blends that emphasize balance and site expression over sheer power. Its consistent critical acclaim and recognition among collectors have cemented its status as one of Rutherford’s modern icons.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default Title","offer_id":54252239487313,"sku":"PS-7730899648712","price":458.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RutherfordQuintessa2019MG.png?v=1783443803"},{"product_id":"chateau-le-puy-emilien-bio-2020","title":"Château Le Puy Émilien Bio 2020","description":"\u003cp\u003eChâteau Le Puy Émilien Bio 2020 is the emblematic red of this historic right-bank estate, offering a soulful, terroir-driven expression of Bordeaux. Crafted from Merlot and small portions of Cabernet Franc, Cabernet Sauvignon, Carménère and Malbec, it is as much about finesse and purity as it is about depth and structure. This cuvée has long been the elegant, almost Burgundian face of Bordeaux, made without the heavy barrique imprint that often dominates the region’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Émilien Bio 2020 typically shows a vibrant, medium-deep ruby color with garnet highlights at the rim, reflecting both its youth and traditional élevage. On the nose, expect a lifted bouquet of red and black fruits—think wild cherries, red plums and blackcurrants—wrapped in notes of violets, dried herbs, subtle tobacco leaf and a delicate earthy, mineral edge. Hints of graphite, cedar and a gentle spice usually emerge with air rather than from overt new oak.\n\nOn the palate, this wine tends to be medium-bodied but remarkably intense, with a fine, silky tannin structure and a lively, mouthwatering acidity that keeps everything taut and fresh. Ripe yet precise Merlot fruit forms the core, while Cabernet Franc and Cabernet Sauvignon contribute backbone, aromatic lift and length. Carménère and Malbec add a touch of exotic spice and darker fruit tones. The finish is long, pure and savory, emphasizing elegance over sheer power. In a well-balanced vintage like 2020, Émilien should drink beautifully within a few years of release and has the structure to evolve gracefully over 10–15 years, gaining more complexity, truffle, tobacco and forest floor nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Le Puy lies on a prominent limestone plateau in the Francs–Côtes de Bordeaux, an area long prized for its clay-limestone soils and elevated exposures that naturally limit yields and enhance finesse. The estate has been farmed biodynamically for many years, with a focus on living soils, biodiversity and minimal intervention in the vineyard. Grapes are harvested by hand in small, selective passes to ensure only perfectly ripe, healthy bunches make their way into the cellar. Vinification follows a low-intervention philosophy: indigenous yeasts, long, gentle macerations and careful extraction to privilege perfume and texture over sheer power. Élevage typically takes place in traditional older barrels or large casks rather than aggressive new oak, allowing the character of the terroir and the blend—Merlot with Cabernet Franc, Cabernet Sauvignon, Carménère and Malbec—to shine through with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eÉmilien Bio 2020 is a versatile, food-friendly Bordeaux that pairs beautifully with refined yet comforting dishes. Think roasted lamb with herbs, duck breast, veal chops, roast chicken with wild mushrooms, or classic French bistro fare such as entrecôte with shallot sauce. It also works well with charcuterie, aged hard cheeses like Comté or Tomme, and earthy vegetable dishes featuring lentils, porcini or root vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatic detail and freshness. A short decant of 30–60 minutes is recommended in its youth to allow the wine to open and soften, while more mature bottles can simply be gently poured and enjoyed as the layers unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Le Puy is one of Bordeaux’s quiet legends, a historic family-run estate with roots dating back several centuries on the plateau of Francs–Côtes de Bordeaux. Long before it became fashionable, the estate embraced organic and then biodynamic farming, positioning itself as a pioneer of natural, terroir-transparent wines in the region. In contrast to many modern Bordeaux châteaux that chase opulence and heavy oak, Le Puy has stayed faithful to a more traditional, elegant style, often described as almost Burgundian in its finesse and drinkability. This commitment to authenticity, along with consistently high quality across vintages, has earned Château Le Puy a devoted following among sommeliers and collectors who seek character, purity and a strong sense of place in their Bordeaux.\u003c\/p\u003e","brand":"Château Le Puy","offers":[{"title":"Default Title","offer_id":54252408471889,"sku":"VC-8964002","price":49.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-le-puy-emilien-bio-2020-0.jpg?v=1791674914"},{"product_id":"chateau-des-graviers-margaux-bio-2016","title":"Château des Graviers Margaux Bio 2016","description":"\u003cp\u003eChâteau des Graviers Margaux Bio 2015 is a characterful, organically farmed red from one of Bordeaux’s most revered appellations. Sourced from gravelly soils in the heart of Margaux, it offers classic left-bank structure with a notably elegant, refined profile. This 2015 vintage, from an excellent Bordeaux year, showcases the finesse of a carefully crafted blend of all six traditional Bordeaux grapes, farmed biodynamically long before it was fashionable in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Margaux shows a deep ruby color with garnet reflections beginning to appear at the rim, a sign of its graceful evolution in bottle. The nose is complex and inviting, opening with blackcurrant, blackberry, and black cherry, followed by notes of cedar, graphite, violets, and dried rose petals. With air, subtler layers emerge: tobacco leaf, pencil shavings, a hint of cocoa, and gentle sweet spice from careful oak aging.\n\nOn the palate, the wine is medium to full-bodied with a finely knit tannic structure and a long, streamlined finish. Ripe cassis and dark plum fruit are framed by lively acidity, while savory notes of tobacco, forest floor, and subtle leather begin to develop, reflecting its decade of age. The Cabernet Sauvignon provides backbone and length, Merlot brings suppleness, and the minority grapes—Cabernet Franc, Petit Verdot, Malbec, and Carménère—add floral lift, spice, and depth. The 2015 is beautifully balanced now but still has the structure to evolve further; it should drink well through the next 8–10 years, gaining more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau des Graviers takes its name from the classic gravel (“graviers”) soils that define Margaux, which provide superb drainage and help produce wines of notable finesse and aromatic complexity. The vineyards, averaging around 30 years of age, are cultivated according to organic and biodynamic principles, with Christophe Landry having converted the estate starting from the 2009 vintage—still a rarity in Bordeaux. The blend in 2015 comprises roughly 61% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 3% Malbec, and 2% Carménère, all hand-harvested at optimal ripeness parcel by parcel. In the cellar, traditional Bordeaux vinification is employed: gentle extraction, temperature-controlled fermentation, and maturation in French oak barrels (a proportion new, the rest seasoned) to integrate tannins and enhance complexity without overwhelming the purity of the fruit or the expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Margaux is a versatile partner for refined, flavourful dishes. It shines alongside roast lamb with herbs, classic entrecôte or ribeye steak, duck breast, or game birds such as guinea fowl. Mushroom-based dishes, truffle risotto, and hard cheeses like Comté or aged Gouda also work beautifully with its earthy, savory nuances. Serve at 16–18°C (60–64°F) to highlight the aromatics and preserve freshness. Given its age and structure, decanting for 45–60 minutes is recommended to allow the bouquet to fully open and the tannins to soften, especially if enjoyed in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau des Graviers is a family-run estate in Margaux, now in the hands of Christophe Landry, the great-grandson of the founder. Over generations, the family has carefully expanded and refined their holdings on prime gravelly plots, focusing on expressing the elegance and perfume that have made Margaux one of the most esteemed appellations of the Haut-Médoc. Landry’s decision to convert the vineyards to organic and biodynamic farming from the 2009 vintage sets Château des Graviers apart in a region where such practices are still far from the norm. Today, the estate is recognized among discerning Bordeaux lovers as a standout ‘insider’ château—offering authentic Margaux character, serious craftsmanship, and terroir-driven wines at far more accessible prices than the region’s most famous classified growths.\u003c\/p\u003e","brand":"Château des Graviers","offers":[{"title":"Default Title","offer_id":54252430098769,"sku":"VC-8964017","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-des-graviers-margaux-bio-2016-0.jpg?v=1791674969"},{"product_id":"clerc-milon-pauillac-2021-1","title":"Clerc Milon° Pauillac, 2021","description":"\u003cp\u003eClerc Milon° Pauillac 2021 is a classic Left Bank Bordeaux from one of Pauillac’s most respected names, offering the structure, precision, and polished dark-fruit character the appellation is known for. Sourced from a historic estate in the heart of Bordeaux, it reflects the elegance and depth that have made Pauillac one of the world’s benchmark wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine typically shows a deep ruby color with a concentrated core. The nose is layered and refined, with aromas of blackcurrant, dark cherry, cedar, graphite, and subtle floral and spice notes.\n\nOn the palate, it is likely to be medium- to full-bodied with firm yet well-integrated tannins, fresh acidity, and a precise, mineral-driven finish. Expect dark berry fruit, tobacco, savory oak, and a long, structured aftertaste that suggests strong aging potential over the coming decade and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePauillac’s gravel-rich soils and maritime climate provide excellent conditions for producing structured, age-worthy Bordeaux wines with depth and freshness. The 2021 vintage was marked by careful vineyard management and selective harvesting, with vinification focused on preserving aromatic purity, balance, and the estate’s signature finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast lamb, beef tenderloin, duck breast, game dishes, and hard aged cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the wine खुल up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClerc Milon is a highly regarded Pauillac estate with a long-standing reputation for producing refined, terroir-driven wines that embody the character of Bordeaux’s Left Bank. Widely recognized for its consistency and quality, the château is an important reference point in the region and has earned strong acclaim among collectors and Bordeaux enthusiasts.\u003c\/p\u003e","brand":"Château Clerc Milon","offers":[{"title":"Default Title","offer_id":54252910346577,"sku":"MS-82736","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/82736.png?v=1783447799"},{"product_id":"rutherford-quintessa-2019-imp-6-l","title":"Quintessa 2019 IMP","description":"\u003cp\u003eQuintessa 2019 in Imperial format (6 L) is a commanding expression of Rutherford Cabernet-based red from one of Napa Valley’s most iconic estate vineyards. Crafted as a proprietary Bordeaux-style blend, it captures the balance of power and finesse that has made Quintessa a benchmark for modern Napa reds. In this large-format bottle, the wine evolves more slowly, promising an especially graceful, long-lived expression for the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Quintessa shows a deep, saturated ruby-purple hue, hinting at both concentration and freshness. The nose is immediately inviting and layered: ripe blackcurrant and black cherry are lifted by floral notes of violets and lavender, with subtler undertones of tobacco leaf, cedar shavings, vanilla bean and warm baking spices.\n\nOn the palate, this is medium to full-bodied, sleek and beautifully polished, with a silken texture that glides rather than pushes. Dark cherry, cassis and blackberry are framed by hints of cocoa, licorice and caramel, with a gentle dusty minerality that is very typical of Rutherford. The tannins are fine-grained and supple yet structured, supported by vibrant acidity that keeps the wine energetic and precise. The finish is long, soft and slightly savory, with lingering notes of spice, graphite and sweet oak. Already harmonious, the 2019 will reward patience; in an Imperial (6 L) it has excellent aging potential, easily 15–25 years from vintage, with the large format ensuring a slower, more nuanced evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eQuintessa is an estate-grown wine from the heart of Rutherford in Napa Valley, where diverse volcanic, alluvial and gravelly soils on gently rolling hillsides and benchland slopes create a complex patchwork of terroirs. The site benefits from warm, sunny days moderated by cool evening breezes from the San Pablo Bay, allowing the grapes—primarily Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot and often a touch of Carménère—to ripen fully while retaining freshness. Grapes are hand-harvested parcel by parcel at optimal maturity, then carefully sorted before fermentation. Vinification typically combines small stainless-steel tanks, concrete and oak vessels, allowing each block’s character to be expressed before blending. The wine is aged in high-quality French oak barrels, a significant proportion new, for close to two years, building texture and complexity while preserving the purity of the fruit, before being bottled in large-format Imperials for extended cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eQuintessa 2019 is a natural partner for richly flavored dishes: think grilled or roasted beef, lamb chops, braised short ribs, venison, or duck with dark fruit reductions. It also pairs beautifully with mushroom-based dishes, truffle risotto, roasted root vegetables and aged hard cheeses like Comté or aged Gouda. Serve at 16–18°C (60–65°F); for a young vintage in a large-format bottle, decant generously—at least 2 hours, and up to 3–4 hours for maximum aromatic expression and textural softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintessa is a renowned estate in Rutherford, Napa Valley, established in the early 1990s by Agustín and Valeria Huneeus with the vision of crafting a single, estate-bottled red wine that reflects the full personality of their extraordinary property. Rather than focusing on single-varietal bottlings, Quintessa has always been conceived as a proprietary blend from multiple vineyard parcels, each with distinct soil types and exposures. Farmed with great attention to sustainability and often cited for its biodynamic principles, the estate has become a reference point for elegant yet powerful Napa Valley reds. Over the years, Quintessa has garnered critical acclaim and a loyal following worldwide, solidifying its reputation as one of the region’s most important and age-worthy wines.\u003c\/p\u003e","brand":"Quintessa","offers":[{"title":"Default Title","offer_id":54252971458897,"sku":"PS-7730899615944","price":1943.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RutherfordQuintessa2019IMP.png?v=1783448275"},{"product_id":"clerc-milon-2018-75-cl","title":"Château Clerc Milon 2018","description":"\u003cp\u003eClerc Milon 2018 is a polished and characterful red from Pauillac in Bordeaux, crafted from a classic Left Bank blend led by Cabernet Sauvignon. This vintage balances power and finesse, offering both immediate pleasure and serious cellaring potential. As part of the Rothschild family of estates, Clerc Milon has risen from relative obscurity to become one of Pauillac’s most sought‑after classed growths, consistently overdelivering on quality for the price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Clerc Milon 2018 shows a medium to deep garnet‑purple hue, signalling concentration and youthful energy. The nose is beautifully defined and pure, with lifted aromas of crushed blackcurrants, ripe black plums and boysenberries, layered with hints of wild thyme, damp earth, tar and black olives.\n\nOn the palate, the wine is medium to full‑bodied with a taut, muscular core of black fruit wrapped in savory complexity. Flavors of cassis, dark plum and blackberry are framed by notes of graphite, subtle tobacco and a faint mineral edge. The tannins are firm and grainy yet already well‑integrated, giving the wine structure without harshness, while the finish is long, precise and distinctly mineral. This 2018 has the backbone to age gracefully for 12–20 years, developing more tertiary nuances of cedar, leather and truffle with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClerc Milon sits on prime Pauillac terroir in the northern Médoc, with gravelly, well‑drained soils over a limestone and clay subsoil that are ideal for Cabernet Sauvignon and its Bordeaux counterparts. The 2018 blend is composed of 60% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, 3% Petit Verdot and 1% Carménère, reflecting both tradition and the estate’s diverse vineyard plantings. Grapes are harvested parcel by parcel at optimal ripeness, typically by hand, to preserve berry integrity and allow strict selection. Vinification generally takes place in temperature‑controlled vats to ensure a gentle, precise extraction of color, tannin and aroma, followed by aging in French oak barrels (a proportion new) to refine the wine’s structure and add subtle spice without overwhelming the purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eClerc Milon 2018 is a natural partner for classic, rich dishes such as roast lamb with herbs, entrecôte steak, beef Wellington, duck breast, or game birds like pheasant. It also pairs beautifully with earthy mushroom dishes, truffle risotto and aged hard cheeses such as Comté or mature cheddar. Serve at 16–18°C (60–64°F) to highlight both its aromatic finesse and textural depth. When young, it benefits from 1–2 hours in a decanter to soften the tannins and open up the layered bouquet; as it matures, a shorter, more gentle decant just before serving will help separate any sediment and allow the wine to express its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clerc Milon is a Fifth Growth estate from the 1855 Classification, located in Pauillac between the famed properties of Mouton Rothschild and Lafite Rothschild. Once relatively modest in reputation, the château has been transformed since coming under the ownership and stewardship of Baron Philippe de Rothschild in the 1970s. Extensive investment in the vineyards and cellar, along with meticulous viticulture, have elevated Clerc Milon to one of the most exciting and reliable values in classed-growth Bordeaux. The estate is particularly noted for its precision, purity of fruit and the inclusion of rare Carménère in the blend, which adds a subtle aromatic twist and underscores Clerc Milon’s distinctive identity within the Pauillac landscape.\u003c\/p\u003e","brand":"Château Clerc Milon","offers":[{"title":"Default Title","offer_id":54254970732881,"sku":"PS-7730873336008","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Clerc_Milon_38db9560-e743-443e-8c9b-4c1581d6d313.png?v=1783455463"},{"product_id":"almaviva-2020-mg-15-l","title":"Almaviva 2020 MG","description":"\u003cp\u003eAlmaviva 2020 in magnum format (1.5 L) is a benchmark Chilean icon wine, crafted in the grand tradition of Bordeaux but deeply rooted in the terroir of the Central Valley. This vintage combines ripe Andean fruit with polished French elegance, offering a powerful yet refined red built for the cellar. Presented in magnum, it promises an even slower, more harmonious evolution—ideal for collectors and truly special occasions.\n\nThe 2020 Almaviva is a classic Bordeaux-style blend dominated by Cabernet Sauvignon, supported by Carmenère and smaller portions of Cabernet Franc, Petit Verdot and Merlot. It stands out for its layered complexity, the luxurious use of French oak and its ability to balance richness with freshness. Since its inaugural vintage in 1996, Almaviva has helped define the concept of “grand vin” in Chile, proving that the Maipo\/Central Valley can rival the world’s most prestigious wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Almaviva 2020 shows a deep, opaque ruby to almost inky purple core with a bright, youthful rim—an immediate sign of its concentration and youth. The élevage is still evident, with generous sweet spice tones, a creamy, polished impression and a faint hint of smoke from the high-quality French oak.\n\nOn the nose, expect an intense yet finely detailed bouquet: layers of ripe blackcurrant, black cherry and plum interwoven with notes of cedar, tobacco leaf and graphite. Sweet baking spices (clove, vanilla, nutmeg) mingle with hints of cocoa, incense and a subtle balsamic character. A touch of Carmenère brings a lifted herbal freshness—think bay leaf, dried thyme and a whisper of green pepper—adding dimension without masking the ripe fruit.\n\nThe palate is full-bodied and richly textured, with a velvety, almost creamy mouthfeel supported by dense but ultra-fine tannins. Dark berry fruit is at the core—cassis, blackberry and black cherry—framed by savoury notes of cigar box, espresso, dark chocolate and a gentle smokiness. The wine is powerful yet controlled, with vibrant acidity keeping everything in balance and leading into a long, dry and serious finish marked by spice, balsamic nuances and a lingering mineral edge.\n\nIn magnum, the 2020 vintage has excellent aging potential. While already impressive with aeration, it will greatly reward patience; expect a prime drinking window from around 2027 onward, with the capacity to develop gracefully for 15–20+ years in this larger format, gaining complexity, truffle, leather and more tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlmaviva is sourced primarily from high-quality vineyards in Chile’s Central Valley, with a strong focus on the Maipo area, where the combination of warm days, cool nights and well-drained gravelly and clay-limestone soils favours Bordeaux varieties. The proximity to the Andes provides a vital diurnal temperature range, preserving acidity and aromatic complexity in the grapes, while the generally dry climate allows for healthy, even ripening.\n\nGrapes are carefully hand-harvested parcel by parcel at optimal ripeness, ensuring only the best berries make it into the final blend. In the winery, the fruit is fully destemmed and fermented in temperature-controlled stainless steel tanks to capture purity and precision of fruit, with macerations tailored to each variety and parcel to extract fine tannins rather than hardness. The resulting wine is then matured in French oak barrels—predominantly new—for an extended period (typically around 18 months), during which bâtonnage and careful racking help integrate the oak, build texture and refine the wine’s naturally powerful structure before bottling in both standard and magnum formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlmaviva 2020 in magnum is a natural partner for rich, protein-driven dishes and refined, classic cuisine. Think dry-aged ribeye or côte de boeuf, slow-braised beef short ribs, lamb shoulder with rosemary and garlic, venison with dark berry jus or duck breast with a red wine reduction. It also complements truffle dishes, wild mushroom ragouts, hard and semi-hard cheeses like Comté, aged Manchego or Pecorino, and sophisticated dishes with earthy or smoky elements.\n\nFor optimal enjoyment, serve at 16–18°C (60–64°F). Given the youth and structure of the 2020 vintage, decanting is highly recommended: 2–3 hours in a wide-based decanter will help the wine open and soften the tannins, especially in magnum format. As the wine matures, you can shorten the decanting time, but even with age, a brief aeration will help reveal its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlmaviva is the result of a landmark partnership formed in the mid-1990s between Baron Philippe de Rothschild (of Château Mouton Rothschild in Bordeaux) and Chilean wine giant Viña Concha y Toro. The vision was ambitious yet clear: to create a Chilean “grand vin” that would combine Bordeaux savoir-faire with one of South America’s most promising terroirs. From its first vintage in 1996, Almaviva has been bottled as a single estate wine, much like a classified growth in Bordeaux, and has consistently garnered international acclaim.\n\nLocated in Chile’s Central Valley, Almaviva quickly became a reference point for premium Chilean reds, helping elevate the country’s global reputation and demonstrating the potential of Maipo\/Central Valley Cabernet-based blends. Its wines regularly receive top scores from leading critics and are fixtures on the lists of fine-dining restaurants and serious collectors worldwide. Today, Almaviva stands as one of Chile’s most iconic and sought-after wines, admired for its ability to marry New World ripeness with Old World structure, finesse and age-worthiness.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":54254998815057,"sku":"PS-7730866880712","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlmavivaAlmaviva.png?v=1783455498"},{"product_id":"almaviva-2020-75-cl","title":"Almaviva 2020","description":"\u003cp\u003eAlmaviva 2020 is one of Chile’s flagship reds, a refined, Bordeaux-inspired blend crafted in partnership between Baron Philippe de Rothschild and Viña Concha y Toro. Sourced from high-quality vineyards in the Central Valley, this vintage marries New World ripeness with Old World elegance and structure. Since its inaugural release in the late 1990s, Almaviva has helped define Chile’s potential for truly world-class, ageworthy red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Almaviva 2020 presents a deep, opaque ruby color with violet reflections hinting at its youth and concentration. The nose is layered and complex, typically offering blackcurrant and ripe blackberry alongside notes of plum, cassis, and dark cherry, lifted by subtle green and herbal tones from Carmenère—think graphite, tobacco leaf, dried herbs, and a delicate touch of spice and cedar from French oak.\n\nOn the palate, this is full-bodied yet impeccably polished, with a core of dark, ripe fruit wrapped in fine-grained, velvety tannins. Expect flavors of blackcurrant, black cherry, and blueberry intertwined with cocoa, espresso, pencil shavings, and sweet baking spices, evolving towards hints of balsamic, camphor, and a savory, almost umami edge. The acidity is fresh and well-judged, supporting a long, persistent finish that is both powerful and refined. In a balanced vintage like 2020, Almaviva has excellent aging potential: it can be enjoyed in its youth for its richness and texture but will reward 10–20 years of cellaring, gaining complexity, tertiary notes, and even greater harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlmaviva is sourced from vineyards in Chile’s renowned Central Valley, with a strong focus on the high-altitude, gravelly soils and alluvial terraces that echo the great terroirs of Bordeaux. Warm, sunny days are tempered by cool nights and Andean breezes, helping the grapes ripen fully while preserving acidity and aromatic freshness. The grapes are harvested by hand, parcel by parcel, with rigorous selection in both vineyard and cellar to ensure only the finest fruit makes it into the final blend. Vinification takes place in temperature-controlled stainless steel tanks, with each variety—primarily Cabernet Sauvignon and Carmenère, supported by small proportions of other Bordeaux grapes—fermented separately to capture its individual character. The wine is then aged in French oak barrels, predominantly new, for around 18 months, allowing the components to integrate and the structure to soften while layering in subtle notes of toast, spice, and cedar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAlmaviva 2020 is a natural partner for richly flavored, refined dishes. It shines with dry-aged ribeye, roast lamb with herbs, beef short ribs, or game such as venison, as well as slow-braised dishes and deeply flavored stews. It also pairs beautifully with truffle-infused dishes, mushroom ragù, and mature hard cheeses like Comté or aged Manchego. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance; avoid serving too warm, which can emphasize the alcohol. Decanting for 1–2 hours is recommended in its youth to allow the wine to open, soften the tannins, and reveal its full aromatic spectrum, while older bottles may require a gentler, shorter decant primarily to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlmaviva is the result of a landmark collaboration launched in 1997 between two wine powerhouses: Baron Philippe de Rothschild of Bordeaux (producers of Château Mouton Rothschild) and Chile’s leading estate, Viña Concha y Toro. The project was conceived to create an icon wine from Chile that could stand alongside the world’s finest, combining French savoir-faire with the exceptional terroir of the Central Valley. The estate quickly became a benchmark for Chilean Bordeaux-style blends, consistently earning top scores from international critics and helping to elevate Chile’s reputation on the global fine wine stage. Almaviva’s meticulous vineyard management, low yields, and focus on elegance and ageability have secured its place as one of the most sought-after and collectible wines from South America.\u003c\/p\u003e","brand":"Almaviva","offers":[{"title":"Default Title","offer_id":54255024472401,"sku":"PS-7730866749640","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AlmavivaAlmaviva_5f436d14-a62f-40c7-9414-15220cf13585.png?v=1783455807"},{"product_id":"chateau-clarisse-puisseguin-saint-emilion-2018","title":"Chateau Clarisse Puisseguin Saint Emilion 2018","description":"\u003cp\u003eChâteau Clarisse Puisseguin Saint-Émilion 2018 is a richly textured right-bank Bordeaux that combines classic Merlot charm with the aromatic lift of Cabernet Franc and the rarity of Carménère. From an outstanding vintage, this wine delivers both immediate pleasure and the structure to evolve gracefully. Its blend and meticulous crafting make it a distinctive choice for those looking to explore a more characterful side of Saint-Émilion’s satellite appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Château Clarisse shows a deep, vibrant ruby-purple hue, hinting at its concentration and youth. The nose is expressive and layered, opening with ripe black cherry, plum and blackberry compote, followed by notes of violet, graphite, cedar and a touch of sweet spice and cocoa. Carménère lends a subtle twist of wild herbs, pepper and a gentle balsamic edge, adding complexity to the aromatic profile.\n\nOn the palate, this is a medium to full-bodied wine with supple, velvety tannins and a generous core of dark fruit. Juicy blackcurrant, black cherry and crushed raspberry are supported by hints of tobacco leaf, licorice, mocha and a refined mineral line. The Cabernet Franc brings freshness and lift, while the Carménère adds a savory, spicy nuance on the long, polished finish. Well-balanced acidity and finely woven tannins suggest very good aging potential; it is already approachable with a short decant but should develop greater nuance over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChâteau Clarisse lies on the limestone and clay slopes of Puisseguin Saint-Émilion, a terroir closely linked in character to neighboring Saint-Émilion but often with a slightly cooler, more elevated profile that preserves freshness. Vines are typically hand-harvested parcel by parcel at optimal ripeness, allowing careful selection of Merlot, Cabernet Franc and the rare Carménère. In the cellar, grapes are sorted and vinified in temperature-controlled tanks to gently extract color, aroma and fine tannins. The wine is then aged in French oak barrels (a mix of new and used) to add texture and complexity, while keeping the emphasis on purity of fruit and the expression of site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Puisseguin Saint-Émilion is an excellent partner for roasted lamb, grilled entrecôte, duck breast, and classic beef dishes such as ribeye or beef bourguignon. It also pairs beautifully with hard cheeses like Comté or aged Gouda, and with earthy mushroom-based dishes. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Decant for 45–60 minutes in its youth to soften the tannins and allow the bouquet to fully open; older bottles will need a gentler, shorter decanting just to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChâteau Clarisse is a relatively young yet ambitious estate in Puisseguin Saint-Émilion, founded by Olivia and Didier Le Calvez with the goal of crafting refined, terroir-driven right-bank Bordeaux. Benefiting from expert consulting and a strong focus on parcel selection, the estate has quickly earned attention for the precision and personality of its wines. Its use of Carménère—a nearly forgotten grape in Bordeaux—underlines a forward-thinking approach rooted in tradition but open to innovation. Today, Château Clarisse is regarded as one of the more dynamic names in the Puisseguin Saint-Émilion appellation, contributing to the growing reputation of these satellite vineyards as sources of high-quality, characterful wines.\u003c\/p\u003e","brand":"Chateau Clarisse Puisseguin","offers":[{"title":"Default Title","offer_id":54255153774929,"sku":"XW-48316","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/chateau-clarisse-puisseguin-saint-emilion-2018_48316_1_663f02cb-23d3-4508-8a37-3b7413997c48.webp?v=1783456752"},{"product_id":"haras-de-pirque-albis-2020","title":"Haras de Pirque Albis 2020","description":"\u003cp\u003eHaras de Pirque Albis 2020 is a refined Maipo Valley red that brings together Cabernet Sauvignon and Carménère in a style that is both powerful and polished. Sourced from high-altitude vineyards in the Maipo-Andes Valley and crafted under the guidance of Antinori, it combines Chilean character with a distinctly elegant, Old World sensibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with concentration and clarity. The nose is expressive and layered, offering dark berries, cassis, plum, and sweet spice, alongside notes of herbs, tobacco, graphite, and a touch of vanilla or cedar from careful élevage.\n\nThe palate is structured and generous, with ripe black fruit, firm but fine-grained tannins, and freshness that keeps the wine balanced. Cabernet Sauvignon provides backbone and depth, while Carménère adds softness, spice, and a hint of savory warmth. This is a wine with excellent aging potential, and it should continue to evolve gracefully over the next 8–12 years, gaining more complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHaras de Pirque’s vineyards are located in the Maipo-Andes Valley, where the combination of alluvial soils, strong sun exposure, and cooling mountain influence helps produce ripe fruit with natural freshness. The vines, planted in 1992, are carefully selected and managed with a strong focus on vineyard work to maximize grape quality and optimal ripeness. This attention to detail in the vineyard is central to the wine’s precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHaras de Pirque Albis 2020 pairs beautifully with grilled ribeye, roast lamb, braised beef, or game dishes with herbs and earthy sides. It also works well with aged cheeses and rich mushroom-based dishes. Serve at 16–18°C, and decant for about 1 hour if drinking young to allow the wine to open and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaras de Pirque is a respected Chilean estate in the Maipo Valley, long recognized for its focus on quality viticulture and expressive Bordeaux-style wines. Its partnership with Antinori brings together Chilean terroir and one of Italy’s most historic wine families, adding international prestige and technical expertise. The estate has earned a strong reputation for producing wines that are both distinctive and highly polished.\u003c\/p\u003e","brand":"Haras De Pirque (Antinori)","offers":[{"title":"Default Title","offer_id":54255191654737,"sku":"XW-44941","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haras-de-pirque-albis-2020_44941_1.jpg?v=1783457123"},{"product_id":"sena-vineyard-sena-2017","title":"Sena Vineyard Sena 2017","description":"\u003cp\u003eSeña Vineyard Seña 2017 is a benchmark Chilean red blend that marries Bordeaux tradition with the distinct character of Aconcagua. Crafted primarily from Cabernet Sauvignon and Carménère, with touches of Malbec, Cabernet Franc and Petit Verdot, it’s a poised, complex wine built for both immediate pleasure and long-term cellaring. Conceived as a joint venture between Eduardo Chadwick and Robert Mondavi in the 1990s, Seña has become one of Chile’s most acclaimed fine wines, consistently showcasing the country’s world‑class potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Seña 2017 shows a deep, luminous ruby-purple hue, hinting at both concentration and freshness. The nose opens with layers of ripe blackcurrant, blueberry and plum, intertwined with notes of graphite, pencil shavings, dried herbs and subtle floral tones. With air, aromas of cedar, tobacco leaf, cocoa, and a touch of sweet spice and smoke emerge, reflecting its refined oak maturation.\n\nOn the palate, the wine is full-bodied yet remarkably precise and vibrant, with a core of dark fruit supported by fine-grained tannins and lively acidity. Flavors of cassis, black cherry and boysenberry are framed by hints of bay leaf, espresso, dark chocolate and crushed stone, leading to a long, savory, mineral finish. The structure and balance of the 2017 vintage suggest excellent aging potential; it is impressive now with decanting, but will continue to evolve gracefully for 12–20 years, gaining further complexity and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSeña is sourced from the estate’s biodynamically farmed vineyard in the Aconcagua Valley, where the cooling influence of the Pacific Ocean and the Andean foothills create an extended, even growing season. The soils are predominantly decomposed granite and clay with stones and gravel, providing excellent drainage and naturally limiting yields, which enhances concentration and aromatic intensity. Grapes are carefully hand-harvested in small lots at optimal ripeness, then sorted berry by berry to ensure pristine quality. Fermentation typically takes place in stainless steel and concrete tanks, with gentle extraction to preserve elegance and freshness rather than brute power. The wine is then aged in French oak barrels—mostly new—for around 18–22 months, allowing the varietal character and the Aconcagua terroir to shine through while gaining polish and textural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSeña 2017 is a superb companion to richly flavored dishes such as grilled or roasted lamb, dry-aged ribeye, beef short ribs, and game birds like duck or pheasant. It also pairs beautifully with mushroom-based dishes, truffle-infused risottos, and aged hard cheeses such as Comté, Manchego, or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. For optimal enjoyment now, decant for 1–2 hours to allow the wine to fully open; younger bottles in a cool cellar will benefit from even longer aeration, while well-aged bottles should be handled gently and decanted just before serving to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSeña was founded in 1995 as a visionary collaboration between Chilean vintner Eduardo Chadwick of Viña Errazuriz and Napa legend Robert Mondavi, with the goal of creating a Chilean wine to stand alongside the world’s greatest. The estate, located in the Aconcagua Valley, was established as a pioneering site for high-quality, Bordeaux-style blends that would express a uniquely Chilean sense of place. Over the years, Seña has been a driving force in elevating Chile’s international reputation, notably after landmark blind tastings in Berlin where it ranked alongside and above prestigious First Growths from Bordeaux. Today, Seña is regarded as one of Chile’s flagship fine wines, lauded by critics for its consistency, elegance and age-worthiness, and for its commitment to sustainable, biodynamic viticulture.\u003c\/p\u003e","brand":"Sena","offers":[{"title":"Default Title","offer_id":54255223079249,"sku":"XW-26652","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sena-vineyard-sena-2017_26652_1.jpg?v=1783457561"},{"product_id":"casa-la-tenca-reserva-carmenere-2023","title":"Casa La Tenca Reserva Carmenere 2023","description":"\u003cp\u003eCasa La Tenca Reserva Carmenere 2023 is a vibrant, expressive red from Chile’s renowned Colchagua Valley, showcasing the grape that has become the country’s modern signature. This Reserva bottling offers impressive depth and character, delivering a rich yet approachable style that overdelivers for its category. Rooted in the warm, sun‑drenched vineyards of central Chile, it reflects both the region’s natural generosity and the careful craftsmanship of a dedicated producer.\n\nDefined by ripe fruit, silky tannins, and a savory edge that’s classic for Carménère, this wine stands out as a versatile choice for everyday enjoyment or relaxed dinners with friends. While Carménère has Bordeaux origins, it found its true home in Chile, where producers like Casa La Tenca helped bring the variety back into the spotlight in the late 20th and early 21st centuries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Casa La Tenca Reserva Carmenere 2023 shows a deep ruby‑red color with violet highlights at the rim, hinting at both its youth and concentration. The nose is inviting and generous, with aromas of ripe blackberries and plums layered over notes of sweet paprika, black pepper, and a gentle touch of vanilla and cocoa from oak aging.\n\nOn the palate, this Carmenere is medium to full‑bodied, with a smooth, velvety texture and polished tannins. Flavors of dark cherry, blackberry, and ripe red plum are intertwined with hints of roasted red pepper, mild spice, and a subtle herbal note that adds complexity without becoming green or angular. The finish is long and pleasantly savory, with lingering notes of dark chocolate and spice. Enjoyable now for its fresh, primary fruit, this 2023 vintage will continue to evolve nicely over the next 3–5 years, gaining a bit more softness and integrating its oak and spice nuances even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Chile’s Colchagua Valley, Casa La Tenca Reserva Carmenere benefits from a warm Mediterranean climate moderated by cool evening breezes from the Andes and Pacific, allowing for long, even ripening. The region’s well‑drained alluvial and colluvial soils, with a mix of clay and gravel, help concentrate flavor while maintaining balance and freshness. Grapes are typically harvested by hand at optimal maturity to preserve both ripe fruit character and the variety’s hallmark spicy notes. In the cellar, the wine undergoes temperature‑controlled fermentation in stainless steel to protect aromatic intensity, followed by a period of aging—partly in oak barrels—to add texture, structure, and subtle layers of vanilla and toast, without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserva Carmenere is a natural partner for grilled and roasted meats, especially beef, lamb, and pork, as well as hearty dishes with smoky or spicy elements. Think barbecued ribs, marinated flank steak, lamb burgers, or chorizo and roasted vegetables. It also pairs beautifully with mature semi‑hard cheeses and richly seasoned vegetarian dishes like roasted eggplant, mushroom stews, or lentil chili. Serve at 16–18°C (around 60–64°F) to highlight both the fruit and spice elements. A brief decant of 20–30 minutes can help the wine open up and fully express its aromatic complexity, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa La Tenca is a Chilean producer focused on capturing the character and diversity of the country’s most important wine regions, with a particular emphasis on varieties that thrive in the warm, dry conditions of Colchagua Valley. While relatively modern in spirit, the winery is firmly rooted in Chile’s long winemaking tradition, which dates back to the 16th century and has evolved into one of the world’s leading sources of high‑quality, great‑value wines. By working closely with local growers and emphasizing careful vineyard management and precise cellar work, Casa La Tenca aims to produce wines that are expressive, approachable, and true to their origin. Their Carmenere bottlings, such as this Reserva, highlight the grape that helped put Chile firmly on the global wine map.\u003c\/p\u003e","brand":"Casa La Tenca","offers":[{"title":"Default Title","offer_id":54255252013393,"sku":"XW-58157","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/casa-la-tenca-reserva-carmenere-2023_58157_1_3c0c6b91-db13-4621-8de2-3f203592a556.webp?v=1783457846"},{"product_id":"le-mortelle-maremma-toscana-poggio-alle-nane-2023","title":"Le Mortelle Maremma Toscana Poggio alle Nane 2023","description":"\u003cp\u003eLe Mortelle Poggio alle Nane 2023 is a refined Tuscan red that expresses the coastal elegance of Maremma through a Bordeaux-inspired blend. Crafted from Cabernet Franc, Cabernet Sauvignon and Carménère, it combines Mediterranean warmth with remarkable freshness and structure. As part of the Antinori family’s Le Mortelle estate, this cuvée reflects both centuries of Tuscan know‑how and a contemporary, terroir‑driven approach to fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Poggio alle Nane 2023 typically shows a deep, vibrant ruby hue with youthful violet reflections, signalling both intensity and energy. The nose opens with dark berries—blackcurrant, blackberry and ripe plum—layered with notes of Mediterranean herbs, graphite, and subtle spice. Hints of cocoa, tobacco leaf and a gentle leafy nuance from the Cabernet Franc add complexity and lift.\n\nOn the palate, this wine is full‑bodied yet poised, with a core of ripe black fruit supported by fresh acidity and finely grained tannins. The Carménère brings a touch of dark spice, pepper and savory edges, while Cabernet Sauvignon supplies structure and length. The finish is long and persistent, framed by notes of cassis, dried herbs and delicate oak. Enjoyable in its youth for its vibrancy and purity of fruit, the 2023 vintage has the structure to improve gracefully over the next 8–12 years under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio alle Nane is sourced from carefully selected parcels on the Le Mortelle estate in coastal Tuscany, where vines grow on well‑drained sandy and loamy soils enriched with clay and minerals, and benefit from the moderating influence of sea breezes and strong diurnal temperature swings. Grapes are usually harvested by hand at optimal ripeness, with strict selection in the vineyard and at the winery to ensure only the best clusters are used. Fermentation takes place in temperature‑controlled vessels, with gentle extraction to preserve aromatic precision and tannin finesse, followed by maturation in small oak barrels to integrate structure, enhance complexity and respect the character of each variety before blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLe Mortelle Poggio alle Nane 2023 pairs beautifully with grilled or roasted red meats, Tuscan-style bistecca alla Fiorentina, lamb chops with rosemary, game birds, and rich ragù pastas. It also works well with aged cheeses such as Pecorino Toscano, Parmigiano Reggiano and hard cow’s milk cheeses. Serve at 16–18°C (60–64°F) in large Bordeaux stems to allow the aromas to open up. For young vintages like 2023, decanting for about an hour before serving can help soften the tannins and reveal greater aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Mortelle is a coastal Tuscan estate owned by the historic Antinori family, whose winemaking roots in Italy date back over six centuries. Situated near Castiglione della Pescaia in Maremma, Le Mortelle was developed as a dedicated project to showcase the potential of this once‑wild coastal zone for producing world‑class wines from international and local varieties. Under the Antinori banner—one of Italy’s most influential fine‑wine producers—Le Mortelle has quickly earned recognition for its precise, terroir‑driven reds and thoughtful, sustainable viticulture, reinforcing Maremma’s status as one of Tuscany’s most dynamic modern wine regions.\u003c\/p\u003e","brand":"Le Mortelle (Antinori)","offers":[{"title":"Default Title","offer_id":54255259255121,"sku":"XW-58648","price":66.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-mortelle-poggio-alle-nane-2023_58648_1_df3150a9-1da9-487f-8a82-5c05a9019c95.webp?v=1783457947"},{"product_id":"inama-carmenere-riserva-oratorio-san-lorenzo-2020","title":"Inama Carmenere Riserva Oratorio San Lorenzo 2020","description":"\u003cp\u003eInama’s Carmenere Riserva Oratorio San Lorenzo 2020 is a refined and characterful red from the Berici Hills in Veneto, made entirely from Carménère and aged with care in barriques. It reflects more than fifty years of family winemaking and a deep understanding of this distinctive terroir, delivering both elegance and intensity in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark ruby colour. The nose is immediate and expressive, opening with delicate notes of blackcurrant, dried grass and blueberry juice, layered with woody berry tones, mountain pine needles, crushed peppercorn and generous cumin, all underpinned by a faint tarry edge.\n\nOn the palate, it is elegant and beautifully balanced, with a concentrated core wrapped in dense, velvety tannins. The finish is long, spicy and fruit-driven, leaving a savoury impression that lingers well beyond the last sip. It should age gracefully over the coming years, gaining even more complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis 100% Carménère comes from the Berici Hills in Veneto, where Inama has long worked with the local terroir and developed strong expertise in the region. The wine is produced as a Riserva and matured for 18 months in a mix of new and previously used barriques, helping to build structure, depth and aromatic complexity while preserving the grape’s distinct character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with roasted lamb, grilled steak, braised beef, game or richly flavoured mushroom dishes. It will also work beautifully with aged cheeses and hearty Mediterranean fare. Best served at around 16–18°C, and decanting for about 1 hour is recommended to allow the aromatics and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eInama is a respected family producer in Veneto with more than fifty years of winemaking experience. The estate is closely associated with the Berici Hills, where it has helped define the region’s identity through focused work with local terroir and varieties. Over time, Inama has earned recognition for wines that combine precision, elegance and a strong sense of place.\u003c\/p\u003e","brand":"Inama","offers":[{"title":"Default Title","offer_id":54255441281361,"sku":"XW-61975","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/inama-carmenere-riserva-oratorio-san-lorenzo-2020-0.png?v=1784275968"},{"product_id":"william-fevre-espino-carmenere-2019","title":"Espino Carmenere  2019","description":"\u003cp\u003eWilliam Fèvre Espino Carmenère 2019 is a Chilean red that blends classic French winemaking heritage with the distinctive character of Central Valley Carménère. Crafted by the famed Chablis pioneer’s Chilean outpost, it offers ripe New World fruit framed by Old World balance and restraint. This vintage captures the variety’s hallmark dark fruit and spice while remaining polished, approachable, and exceptionally good value for its quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Carmenère shows a deep, vibrant ruby-purple hue with a youthful intensity at the rim. The nose opens with ripe blackberries, plums, and black cherries, layered with notes of sweet spice, black pepper, a touch of paprika, and subtle hints of cocoa and fresh herbs.\n\nOn the palate, it is medium to full-bodied with a generous core of dark fruit supported by supple tannins and a fresh, well-integrated acidity. Flavors of ripe black fruit, cassis, and dark chocolate mingle with savory notes of tobacco leaf and gentle oak spice, leading to a smooth, lingering finish. The 2019 has the structure to develop further complexity over the next 3–5 years, but it is already drinking very well in its youth, especially with food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEspino Carmenère is sourced from vineyards in Chile’s D.O. Central Valley, where warm, sunny days and cooler nights allow Carménère to ripen fully while retaining freshness. The stony, well-drained soils combined with Chile’s dry climate and Andean influence provide ideal conditions for healthy, concentrated fruit. Grapes are harvested at optimal ripeness, typically by hand in selected parcels to preserve fruit integrity. In the cellar, William Fèvre applies a French-influenced approach: careful sorting, temperature-controlled fermentation to protect aromatics, and a measured use of oak to add texture and complexity without overwhelming the varietal character, resulting in a refined, balanced expression of Carménère.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Carmenère is a natural partner for grilled and roasted meats such as lamb, beef, and pork, as well as spicy sausages, burgers, and hearty stews. It also works beautifully with charcuterie, mature semi-hard cheeses, roasted vegetables, and dishes seasoned with paprika, cumin, or smoked peppers. Serve at 16–18°C (about 60–64°F) to showcase its aromatics and texture. A short decant of 30 minutes can help the wine open up and soften the tannins, especially if enjoyed in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine William Fèvre is best known for its historic, trailblazing work in Chablis, but the Fèvre family extended their vision to Chile, drawn by its pristine climate and exceptional potential for fine wine. Settling in the Maipo and broader Central Valley regions, they brought Burgundian rigor and precision to the Southern Hemisphere, crafting wines that combine French structure with Chile’s ripe, sun-blessed fruit. Even after William Fèvre’s retirement, the estate continues to follow a quality-focused, ‘old world’ philosophy—meticulous vineyard work, controlled yields, and carefully judged oak—earning a strong reputation for elegant, characterful wines that overdeliver for their price and highlighting Chile’s capacity for premium, terroir-driven bottlings.\u003c\/p\u003e","brand":"Domaine William Fèvre","offers":[{"title":"Default Title","offer_id":54256479502673,"sku":"VRC0080","price":12.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/william-fevre-espino-carmenere-2019-0.png?v=1784104353"},{"product_id":"haras-de-pirque-carmenere-ecral-gran-reserva-2022","title":"Haras de Pirque Carmenere Ecral Gran Reserva 2022","description":"\u003cp\u003eHaras de Pirque Carmenère Ecral Gran Reserva 2022 is an organic Chilean red that captures the character of the Maipo Valley with clarity and finesse. Made from Chile’s signature grape, Carménère, it reflects the expertise of Haras de Pirque and the heritage of Antinori in a wine that balances ripe fruit, spice, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clear red color that hints at its freshness and vitality. The nose is expressive and inviting, with aromas of plum and other fresh dark fruits layered with subtle spicy notes.\n\nOn the palate, the wine is soft, fruity, and smooth, with gentle tannins that make it approachable while still offering structure. It finishes with an elegant, complex profile that suggests good short- to medium-term aging potential, especially as the spice and fruit integrate further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced organically in Chile’s Maipo Valley, the wine draws on a terroir known for its strong sunlight, cool nights, and ideal conditions for Carménère to develop ripe fruit and balanced freshness. The grapes are harvested with care to preserve purity and aromatics, then vinified to highlight the variety’s natural softness, fruit expression, and spicy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for richer dishes, especially grilled or roasted red meats, lamb, and flavorful, well-seasoned plates. It also works beautifully with hearty stews and strong-flavored cuisine. Serve slightly cool, around 16–18°C, and decanting for 30 minutes can help open up the aromatics and soften the wine further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHaras de Pirque is a respected Chilean estate created through a partnership with Antinori, combining Chilean terroir with Italian winemaking tradition. Located in the Maipo Valley, the winery has earned a strong reputation for producing refined, terroir-driven wines, particularly from Carménère and Cabernet Sauvignon, with a focus on quality and sustainability.\u003c\/p\u003e","brand":"Haras De Pirque (Antinori)","offers":[{"title":"Default Title","offer_id":54264236114257,"sku":"XW-62089","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/haras-de-pirque-carmenere-ecral-gran-reserva-2022-0.png?v=1786634058"},{"product_id":"2017-don-maximiano-founders-reserve-vina-errazuriz-aconcagua-valley-075l","title":"2017 Don Maximiano Founder’s Reserve Viña Errázuriz Aconcagua Valley 0,75l","description":"\u003cp\u003e2017 Don Maximiano Founder’s Reserve is Viña Errázuriz’s flagship red wine, crafted to express the power and refinement of Chile’s Aconcagua Valley. A Cabernet Sauvignon-led blend, it combines ripe dark fruit with polished tannins, lively freshness and finely integrated French oak. Named after the winery’s founder, Don Maximiano Errázuriz, it represents one of Chile’s most established expressions of premium Bordeaux-style winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and concentrated in appearance, the wine opens with precise aromas of cherry, raspberry, blackcurrant and blackberry. With air, the bouquet reveals violet, dark herbs, graphite, fine tobacco, cocoa, clove and subtle cedar. The overall impression is mature and concentrated, yet remarkably fresh and clearly defined.\n\nOn the palate, the 2017 vintage is juicy, powerful and energetic, with ripe dark fruit supported by bright acidity and dense, polished tannins. Its substantial texture remains balanced rather than heavy, while the long finish brings back notes of blackcurrant, sour cherry, cocoa, cedar and delicate mineral spice. The wine has the structure and freshness to develop further in bottle, with considerable ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Aconcagua Valley, a historic Chilean region defined by intense sunlight, dry conditions and cooling night-time temperatures. These contrasts encourage slow, even ripening while preserving aromatic clarity and freshness. The blend comprises 67% Cabernet Sauvignon, 12% Malbec, 8% Carmenère, 7% Petit Verdot and 6% Cabernet Franc, with each variety contributing structure, fruit, spice, colour and floral complexity. It was matured for 22 months in French barriques, 72% of which were new, adding integrated notes of cedar, cocoa, fine toast and clove. The wine has an alcohol content of 14% by volume.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. A careful decanting of one to two hours is recommended for younger bottles to allow the wine’s fruit, spice and tannins to unfold; more mature bottles should be decanted gently to separate any sediment and then enjoyed soon afterwards. It is an excellent match for beef tenderloin, côte de boeuf, braised lamb and game served with rich jus-based sauces. It also pairs beautifully with duck breast, mushrooms, truffles, roasted root vegetables and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eViña Errázuriz was founded in 1870 by Don Maximiano Errázuriz and has played an important role in establishing Aconcagua Valley as one of Chile’s most respected wine regions. Don Maximiano Founder’s Reserve, named in his honour, remains the house’s stylistic and qualitative flagship. The 2017 vintage is notable for balancing the warmth and dryness of the growing season with impressive freshness, elegant tannins and a classical, long-lived structure.\u003c\/p\u003e","brand":"Viña Errázuriz","offers":[{"title":"Default Title","offer_id":54529158611281,"sku":"FFWS-1945","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_28_7147be8e-4b78-4793-8b07-7714573baadd.jpg?v=1786359567"},{"product_id":"2021-don-maximiano-founders-reserve-vina-errazuriz-aconcagua-valley-075l","title":"2021 Don Maximiano Founder’s Reserve Viña Errázuriz Aconcagua Valley 0,75l","description":"\u003cp\u003eDon Maximiano Founder’s Reserve is the flagship wine of Viña Errázuriz, named after the winery’s founder, who established the estate in Aconcagua Valley in 1870. The 2021 vintage is a refined Bordeaux-style blend led by Cabernet Sauvignon, combining dark-fruited depth with the freshness, precision and polished tannins of a comparatively cool growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense purple colour with violet highlights. Its aromatic profile opens with blueberries, fresh strawberries and blackberries, followed by nuances of nutmeg, caramel and subtle vanilla. With time in the glass, notes of black cherry, dark chocolate, tobacco, rosemary and liquorice emerge.\n\nOn the palate, the 2021 Don Maximiano is broad, deep and remarkably precise. Ripe dark fruit is supported by silky, polished tannins and lively natural acidity, while well-integrated oak contributes hints of spice, cocoa and tobacco without overpowering the fruit. The finish is long and focused, with layers of dark berries, herbs, minerals and delicate spice. Although already impressive with aeration, its structure and balance give it excellent ageing potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the inland part of Aconcagua Valley, between the Coastal Range and the Andes, where long, dry growing seasons, warm days and cool evening breezes help preserve freshness and definition. The MAX vineyards include varied soils, from weathered diorite and sandy clay to deep alluvial deposits and stony, well-drained terraces near the Aconcagua River. The 2021 blend comprises 63% Cabernet Sauvignon, 22% Malbec, 8% Carmenère and 7% Petit Verdot. It matured for 22 months in French oak barriques, 70% of them new. A relatively cool, extended season allowed the grapes to reach physiological ripeness at moderate alcohol levels, resulting in concentrated colour, fresh acidity and refined tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C to highlight the wine’s fruit, spice and elegant tannin structure. In its youth, decant for approximately one to two hours before serving. Its richness and depth make it an excellent match for beef tenderloin, braised beef cheeks, rack of lamb and game. It also pairs beautifully with duck breast, mushroom dishes, truffle sauce and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Don Maximiano Errázuriz in 1870, Viña Errázuriz is one of Chile’s historic wine estates and a leading name in Aconcagua Valley. Don Maximiano Founder’s Reserve bears the founder’s name and represents the winery’s flagship expression, showcasing the region’s ability to produce Cabernet-led wines with both power and elegance. The estate’s diverse inland vineyards and careful use of French oak contribute to the wine’s distinctive combination of dark fruit, mineral tension and long-term structure.\u003c\/p\u003e","brand":"Viña Errázuriz","offers":[{"title":"Default Title","offer_id":54529159659857,"sku":"FFWS-2344","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_28_ac7a77cc-395d-432a-b5de-8bdfbfc7918f.jpg?v=1786359571"},{"product_id":"2019-don-maximiano-founders-reserve-vina-errazuriz-aconcagua-valley-075l","title":"2019 Don Maximiano Founder’s Reserve Viña Errázuriz Aconcagua Valley 0,75l","description":"\u003cp\u003e2019 Don Maximiano Founder’s Reserve is Viña Errázuriz’s flagship red from Chile’s Aconcagua Valley, offering a refined expression of Cabernet Sauvignon supported by Malbec, Carmenère and Petit Verdot. Named after the winery’s founder, Don Maximiano Errázuriz, it combines the concentration of a warm, dry vintage with the balance and freshness that have made Aconcagua one of Chile’s most respected red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a deep, richly coloured appearance. Its expressive bouquet brings together ripe cherry, blackcurrant and blueberry with dark chocolate, cedar, subtle dill and delicate herbal notes. With time in the glass, aromas of rosemary, graphite, tobacco and cool mineral spice become increasingly pronounced.\n\nOn the palate, the 2019 is broad, juicy and deeply flavoured, with layers of dark fruit, chocolate and finely integrated oak. Fine-grained tannins provide impressive structure without harshness, while a clear line of acidity keeps the ripe fruit fresh and precise. The finish is long and elegant, marked by dark berries, cedar and mineral freshness. Concentration, balance and polished tannins give the wine excellent potential for further bottle ageing, while careful decanting will make it approachable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the MAX vineyards in the Aconcagua Valley, including old parcels on north- and northeast-facing slopes. The soils range from weathered diorite and coarse alluvial deposits to deep, stony clay and clay-loam, while dry summers, warm days and cool evening breezes from the Pacific encourage slow, even ripening. The blend consists of 72% Cabernet Sauvignon, 15% Malbec, 10% Carmenère and 3% Petit Verdot. Each variety contributes a distinct element: Cabernet Sauvignon provides structure and cassis, Malbec adds juicy fullness and floral character, Carmenère brings spicy depth, and Petit Verdot enhances colour and tension. The wine was matured for 22 months in French barriques, 75% of which were new, imparting integrated notes of cedar, dark chocolate and fine toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for beef tenderloin, côte de boeuf, rack of lamb and braised game, this full-bodied red also works beautifully with duck breast, truffles, porcini mushrooms, roasted root vegetables and mature hard cheeses. Serve at 16–18°C. Decant gently for one to two hours to encourage the aromas to open; older bottles should be decanted carefully to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eViña Errázuriz was founded in 1870 by Don Maximiano Errázuriz and has played a defining role in the development of Chile’s modern fine-wine culture. Its historic home is the Aconcagua Valley, where the estate has built a reputation for producing expressive, age-worthy wines from carefully selected vineyard sites. Don Maximiano Founder’s Reserve represents the winery’s most ambitious interpretation of the valley, combining traditional Bordeaux varieties with Chilean terroir and meticulous vineyard and cellar work.\u003c\/p\u003e","brand":"Viña Errázuriz","offers":[{"title":"Default Title","offer_id":54529161691473,"sku":"FFWS-1944","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_28_2bf52e31-6340-4fa3-88d2-798b43767c79.jpg?v=1786359575"},{"product_id":"2002-don-maximiano-founders-reserve-vina-errazuriz-aconcagua-valley-075l","title":"2002 Don Maximiano Founder’s Reserve Viña Errázuriz Aconcagua Valley 0,75l","description":"\u003cp\u003eThe 2002 Don Maximiano Founder’s Reserve is Viña Errázuriz’s flagship wine, expressing the power and refinement of Chile’s Aconcagua Valley through a Cabernet Sauvignon-led style. Named after the winery’s founder, Don Maximiano Errázuriz, it represents the estate’s long-standing ambition to produce a Chilean red with the structure, depth and ageing ability of the world’s great Bordeaux-inspired wines. After more than two decades in bottle, this historic vintage offers a particularly appealing opportunity to explore mature Chilean wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep ruby colour with developing garnet tones at the rim. Its mature bouquet combines dark fruits such as blackcurrant, blackberry and dried plum with layered notes of cedar, tobacco, leather, graphite and dried herbs. A subtle earthy character adds further complexity.\n\nOn the palate, the wine is concentrated yet evolved, with the richness of ripe New World fruit balanced by savoury, more classical nuances. The tannins should now be rounded and integrated, while spice, herbal notes and gentle oak-derived flavours lead into a long, lightly earthy finish. A touch of Carmenère in the blend is noted for contributing a distinctive herbal character. This is a mature wine best enjoyed now, although careful storage may allow it to develop further in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDon Maximiano Founder’s Reserve originates in the historic Aconcagua Valley, where warm, dry conditions and strong sunlight encourage full ripening while the influence of the Pacific Ocean helps preserve freshness. The wine is crafted as an exclusive, Cabernet Sauvignon-led red and traditionally associated with careful selection of fruit and maturation in French oak. Specific harvesting and vinification details for the 2002 vintage are not provided, but the style places clear emphasis on concentration, structure, oak integration and long-term bottle development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with braised beef, rack of lamb, game or duck breast accompanied by a rich, dark sauce. Its mature savoury character also works beautifully with aged hard cheeses, mushroom dishes and slow-cooked ragù. Open the bottle carefully and, because of its age, decant gently only if necessary—an extended decant may cause delicate tertiary aromas to fade. Allowing the wine to rest briefly in the glass is often the safest approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1870 by Don Maximiano Errázuriz, Viña Errázuriz is one of Chile’s historic estates and a defining producer of the Aconcagua Valley. The winery has played an important role in establishing the region’s reputation for ambitious, age-worthy red wines, particularly Cabernet Sauvignon-based expressions. Don Maximiano Founder’s Reserve remains the estate’s signature cuvée, combining the winery’s heritage with a polished, internationally recognised style.\u003c\/p\u003e","brand":"Viña Errázuriz","offers":[{"title":"Default Title","offer_id":54529162740049,"sku":"FFWS-1940","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_28_04ad13fb-fa0c-4e8b-9330-a7cf6e4a1956.jpg?v=1786359580"},{"product_id":"maquis-gran-reserva-carmenere-2015","title":"Maquis Gran Reserva Carménère 2015","description":"\u003cp\u003eMaquis Gran Reserva Carménère 2015 offers a fresher, more floral take on Chile’s signature grape, standing out from the richer, more overtly ripe Carménère styles the country is known for. Crafted from estate vines in the heart of Colchagua Valley, this is a sleek, savory red that balances ripe black fruit with herbal lift and refined structure. With a history of viticulture on the estate dating back to the 18th century, Maquis brings together heritage, terroir and modern precision in this quietly sophisticated Gran Reserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Maquis Gran Reserva Carménère shows a deep, vivid ruby hue with purple highlights, hinting at both concentration and freshness. The nose is immediately expressive, with intense aromas of black plum, blackberries and dark cherries layered with notes of sage, rosemary and a touch of olive and spice. Subtle hints of hoisin, soy, and gentle oak-derived spice add complexity without overwhelming the fruit.\n\nOn the palate, the wine is medium to full-bodied yet remarkably fresh and smooth, with crisp dark plum and black fruit framed by lively acidity and fine, high but polished tannins. Herbal nuances and savory undertones brings energy and depth, while the Cabernet Sauvignon and Petit Verdot lend extra structure, spice and elegance, toning down Carménère’s more overt coffee and vegetal notes. The finish is long, persistent and broadly textured, leaving a savory, slightly spicy impression that invites another sip. Drinking beautifully now, it has the balance to evolve gracefully through around 2025, gaining further integration and silkiness over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Maquis Gran Reserva Carménère 2015 come from the Maquis Estate, uniquely situated between the Tinguiririca River and the Chimbarongo Creek in the heart of Colchagua Valley. This location channels cooling coastal breezes that moderate the warm Chilean summers, preserving freshness, floral aromatics and moderate alcohol levels. Vines are rooted in deep alluvial soils with about two meters of clay over a gravelly subsoil, combining water retention with excellent drainage. These conditions naturally limit berry size, concentrating flavor and fostering fine, elegant tannins while helping to shed green, herbaceous tones early in the season. The 2015 vintage was marked by a warm summer and autumn with less rainfall than the previous year, leading to early ripening and prompting Maquis to harvest earlier to retain balance between ripeness and freshness. All grapes are 100% hand-harvested, and the blend is 85% Carménère, 10% Cabernet Sauvignon and 5% Petit Verdot. Fermentation takes place in stainless-steel tanks at cool temperatures of 21–23°C to emphasize fruit purity and aromatic lift. After fermentation, 20% of the wine is aged in stainless steel, while 80% matures for 10 months in second- and third-use French oak barrels, ensuring subtle oak influence, polished texture and a focus on varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gran Reserva Carménère is a versatile food wine, ideally suited to rich, savory dishes. It pairs beautifully with grilled lamb, roast pork, beef short ribs, game birds, and chargrilled steaks, as well as herb-crusted lamb chops or dishes seasoned with rosemary, thyme or sage, which echo the wine’s own herbal nuances. It also works well with aged hard cheeses, semi-firm cheeses, and richer cow’s milk cheeses, alongside mushroom-based dishes, roasted vegetables and hearty stews. Serve at 16–18°C to highlight its freshness and aromatic complexity. A short decant of 30–45 minutes is recommended to allow the fruit and savory notes to fully open, especially if enjoyed in its earlier drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eViña Maquis is one of Colchagua Valley’s historic estates, with roots in viticulture stretching back to the 18th century, when the property was owned by Jesuit priests and already associated with noble grape production. During the 19th century, the estate was owned by two Chilean presidents who valued it highly enough to hold cabinet meetings on the property and even build brick bridges for their ministers—remnants of which still stand today. In 1916, the Hurtado family acquired Maquis with the ambition of crafting fine wines, and in 1927, at just 23 years old, engineer Ignacio Hurtado built one of Chile’s first concrete winery buildings. After extensive vineyard restructuring, the family inaugurated a new winery in 2002, designed to honor each variety’s character and to work as gently and precisely as possible—much of the work is still done by hand, as no machine can quite replace a skilled, passionate team. Today, Viña Maquis is recognized as a benchmark producer in Colchagua, celebrated for its elegant, terroir-driven reds, particularly Carménère-based wines that showcase freshness, complexity and a distinctive sense of place between the Tinguiririca and Chimbarongo rivers.\u003c\/p\u003e","brand":"Viña Maquis","offers":[{"title":"Default Title","offer_id":54613002191185,"sku":"3813","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maquis-gran-reserva-carmenere.png?v=1787056493"},{"product_id":"coyam-colchagua-valley-chile-2021","title":"Coyam Colchagua Valley Chile 2021","description":"\u003cp\u003eCoyam 2021 is an intense, organically and biodynamically farmed red blend from Emiliana, created to express the richness and biodiversity of Chile’s Colchagua Valley. Combining nine varieties—including Syrah, Carménère, Cabernet Sauvignon, Carignan, Grenache, Mourvèdre, Petit Verdot, Malbec and Tempranillo—it offers depth, concentration and remarkable harmony. First created in 1998, Coyam has become one of Emiliana’s signature wines and a leading example of premium biodynamic Chilean winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep ruby-red colour with impressive concentration. Its expressive bouquet is layered with blackcurrant, wild berries and ripe dark fruit, complemented by hints of toasted black pepper and subtle oak spice. Full-bodied and generous on the palate, it combines a firm yet polished structure with ripe, supple tannins and well-integrated oak. The finish is notably long and persistent, with dark-fruit intensity and savoury spice lingering. Coyam is approachable in its youth but has the structure to develop further in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from sustainably farmed vineyards in Chile’s Maipo and Colchagua valleys, with the wine identified particularly with the Colchagua Valley. Emiliana follows strict organic and biodynamic principles, encouraging biodiversity and keeping yields deliberately low to promote concentration and aromatic intensity. The grapes are harvested by hand and carefully selected before being moved through the winery by gravity. Following a short cold maceration, fermentation takes place in temperature-controlled stainless-steel tanks. The blend then matures for 12 months in French and American oak barrels, which soften the tannins while adding depth, spice and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts full-bodied character makes Coyam an excellent match for grilled beef, slow-cooked lamb, venison and richly seasoned pork. It also pairs well with roasted vegetables, mushroom dishes and mature hard cheeses. Serve at approximately 16–18°C. Decanting for 30–60 minutes is recommended when serving the wine young, allowing its layered fruit, spice and oak notes to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1986, Emiliana has played a pioneering role in Chile’s organic and biodynamic wine movement. The producer’s vineyards are managed with a strong focus on ecological balance, biodiversity and sustainable agriculture, and Coyam—first produced in 1998—represents this philosophy in one of its most ambitious blends. Its careful manual harvesting, gravity-fed handling and extended oak maturation have helped establish Coyam as a distinctive and respected expression of Chilean terroir.\u003c\/p\u003e","brand":"Emiliana","offers":[{"title":"Default Title","offer_id":54635823661393,"sku":"XW-62366","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/coyam-colchagua-valley-chile-2021-0.png?v=1788423343"}],"url":"https:\/\/bottlehero.com\/collections\/carmenere.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}