{"title":"Campania","description":"\u003cp\u003eCampania is one of Italy's oldest and most characterful wine regions, wrapped around the Bay of Naples and the slopes of Vesuvius in the deep south. The vines here were prized in Greek and Roman times, and the modern wines still trade on native grapes you will find almost nowhere else. Expect firm, ageworthy reds and some of the finest white wines in the whole country.\u003c\/p\u003e\n\n\u003ch2\u003eAglianico and Taurasi, the Barolo of the South\u003c\/h2\u003e\n\u003cp\u003eThe great red grape here is Aglianico, a late-ripening variety full of tannin and dark, savoury fruit. Its finest expression is Taurasi, grown in the high Irpinia hills around Avellino and often called the Barolo of the South: structured, tannic and built for the cellar, with black cherry, tobacco and a volcanic edge. The best Riserva bottlings can age for twenty years or more. If you love serious reds, they sit alongside the rest of our \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e range and the bold reds of neighbouring \u003ca href=\"\/collections\/sicily\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFiano, Greco and volcanic whites from Vesuvius\u003c\/h2\u003e\n\u003cp\u003eCampania is really a white wine region at heart. Fiano di Avellino is textured and honeyed, with pear, hazelnut and a waxy depth that rewards a couple of years in bottle. Greco di Tufo is firmer and more mineral, all citrus, lanolin and salt, while Falanghina is the crisp, floral everyday choice. On the slopes of Vesuvius, Lacryma Christi turns volcanic soil into smoky reds and bright whites. Browse them with the rest of our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e selection, or explore more of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eCampania wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Campania wine?\u003c\/h3\u003e\n\u003cp\u003eThe whites love the local seafood: raw shellfish, buffalo mozzarella and spaghetti with clams all suit Falanghina or Greco. For Aglianico and Taurasi, reach for roast and braised meats, Neapolitan ragù and aged cheeses.\u003c\/p\u003e\n\u003ch3\u003eIs Taurasi worth ageing?\u003c\/h3\u003e\n\u003cp\u003eYes. Entry-level Taurasi needs a few years to soften its tannin, and a top Riserva from a strong vintage can improve for fifteen to twenty-five years.\u003c\/p\u003e\n\u003ch3\u003eWhich Campania white should I start with?\u003c\/h3\u003e\n\u003cp\u003eFalanghina is the easy introduction. Move on to Fiano di Avellino for texture and Greco di Tufo for mineral tension when you want more depth.\u003c\/p\u003e","products":[{"product_id":"2022-antonio-caggiano-vigna-taurasi-macchia-dei-goti","title":"2022 Antonio Caggiano Vigna Taurasi Macchia dei Goti","description":"\u003cp\u003e2022 Antonio Caggiano Vigna Taurasi Macchia dei Goti is a distinctive Campanian red that showcases the character and depth for which Taurasi is prized. Crafted by one of the region’s most respected names, it offers a modern expression of this historic southern Italian style, with structure, concentration, and regional authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color that hints at the wine’s youthful intensity. The nose is typically layered with dark cherry, plum, dried herbs, spice, and a subtle earthy note, all of which are hallmarks of Taurasi’s noble profile.\n\nOn the palate, it is likely to be firm and richly textured, with ripe dark fruit, savory complexity, and a marked mineral backbone. The tannins are expected to be present and finely woven, giving the wine excellent aging potential and the promise of even greater harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Campania, this wine comes from a terroir shaped by volcanic soils and the warm, continental influences of southern Italy, conditions that lend Taurasi its depth and freshness. The grapes are typically harvested carefully to preserve concentration and balance, followed by vinification that emphasizes extraction, structure, and the development of layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, braised beef, game, mushroom dishes, and aged cheeses. Serve at around 16–18°C, and decanting is recommended to allow the wine to open up and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a highly regarded producer in Campania, closely associated with the rise in prestige of Taurasi as one of Italy’s great red wines. The estate is known for its commitment to quality, terroir expression, and the preservation of local winemaking traditions, earning strong recognition among lovers of serious southern Italian wines.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251953750353,"sku":"GCW-CAGG-22032741","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Antonio_Caggiano_Vigna_Taurasi_Macchia_dei_Goti.png?v=1783442430"},{"product_id":"2024-antonio-caggiano-salae-domini-irpinia-campi-taurasini","title":"2024 Antonio Caggiano Salae Domini Irpinia Campi Taurasini","description":"\u003cp\u003eAntonio Caggiano Salae Domini Irpinia Campi Taurasini 2024 is a refined Campania red that highlights the character of Aglianico-based wines from Irpinia. Produced by one of the region’s most respected names, it offers a modern expression of a historic southern Italian terroir, balancing structure, freshness, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a renowned producer from Campania, widely recognised for helping bring international attention to the wines of Irpinia and Taurasi. The estate is closely associated with meticulous quality and a strong commitment to showcasing the noble potential of local grapes, particularly Aglianico.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251956896081,"sku":"GCW-CAGG-24040801","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Antonio_Caggiano_Salae_Domini_Irpinia_Campi_Taurasini.png?v=1783442447"},{"product_id":"2025-antonio-caggiano-devon-greco-di-tufo","title":"2025 Antonio Caggiano Devon Greco di Tufo","description":"\u003cp\u003eAntonio Caggiano Devon Greco di Tufo 2025 is a bright, characterful white from one of Campania’s most respected producers. Made in the historic Greco di Tufo appellation, it highlights the mineral-driven style and elegant freshness that have made this area a benchmark for southern Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with youthful green reflections, it opens with delicate citrus, white peach, pear, and subtle floral notes, followed by a distinctly stony, saline edge. On the palate it is crisp and focused, with clean orchard fruit, lively acidity, and a savory mineral finish that gives the wine poise and length. While already very approachable, it should also gain a little more texture and complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Campania’s Greco di Tufo zone, where volcanic and mineral-rich soils help shape the wine’s distinctive tension and depth. The grapes are harvested at optimal ripeness and vinified with care to preserve freshness, aromatics, and the grape’s naturally firm structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile food wine, it pairs beautifully with seafood, shellfish, grilled white fish, risotto with herbs, and lighter dishes such as vegetable antipasti or fresh cheeses. Serve well chilled, around 8–10°C, and decanting is generally not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is one of the most admired names in modern Campanian wine, known for helping bring renewed attention to the region’s native varieties and historic vineyards. His estate in Taurasi has earned a strong reputation for precise, terroir-driven wines that balance tradition with a polished, contemporary style.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251957092689,"sku":"GCW-CAGG-25032748","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Antonio_Caggiano_Devon_Greco_di_Tufo.png?v=1783442450"},{"product_id":"2025-antonio-caggiano-fiagre-campania-bianco","title":"2025 Antonio Caggiano Fiagre Campania Bianco","description":"2025 Antonio Caggiano Fiagre Campania Bianco","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251957125457,"sku":"GCW-CAGG-25032743","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Antonio_Caggiano_Fiagre_Campania_Bianco.png?v=1783442451"},{"product_id":"2025-antonio-caggiano-bechar-fiano-di-avellino","title":"2025 Antonio Caggiano Bechar Fiano di Avellino","description":"\u003cp\u003eThe 2025 Antonio Caggiano Bechar Fiano di Avellino is a vibrant expression of one of Campania’s most celebrated white wines, shaped by the cool elevation and volcanic soils of Avellino. Known for its elegance, mineral drive, and aromatic complexity, it captures both the character of the Fiano grape and the long-standing white wine heritage of southern Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow color with greenish reflections, signaling freshness and youth. The nose is inviting and refined, often opening with citrus, pear, white flowers, and hints of herbs, hazelnut, and flinty minerality.\n\nOn the palate, Fiano di Avellino is usually textured and precise, with lively acidity balancing ripe orchard fruit, subtle spice, and a savory mineral finish. The wine’s structure gives it excellent aging potential, and a well-made bottle can develop greater depth, honeyed notes, and complexity over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFiano di Avellino comes from the hills of Campania, where volcanic and mineral-rich soils, combined with warm days and cooler nights, help preserve freshness and aromatic intensity. Grapes are generally harvested at optimal ripeness to maintain balance and acidity, then vinified carefully in temperature-controlled conditions to protect the variety’s delicate aromatics and expressive terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, grilled white fish, risotto, and light pasta dishes, as well as soft cheeses and vegetable-based Mediterranean cuisine. Serve it well chilled, ideally around 10–12°C, and decanting is generally not necessary, though a brief aeration can help if the wine is showing youthful restraint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is one of the respected names in Campanian winemaking, particularly known for helping bring international recognition to the wines of Avellino and the broader Irpinia area. The estate has built its reputation on quality-focused viticulture and a strong connection to local traditions, with a notable role in elevating Fiano di Avellino as one of Italy’s benchmark white wines.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54251958632785,"sku":"GCW-CAGG-25032746","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Antonio_Caggiano_Bechar_Fiano_di_Avellino.png?v=1783442464"},{"product_id":"2025-antonio-caggiano-falanghina-campania","title":"2025 Antonio Caggiano Falanghina Campania","description":"\u003cp\u003eThe 2025 Antonio Caggiano Falanghina Campania is a fresh, characterful white wine from one of southern Italy’s most expressive native grape families. Known for its bright, approachable style and Campania’s unmistakable Mediterranean energy, it offers a vibrant snapshot of the region’s white-wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale straw-yellow color with youthful green highlights. On the nose, it typically shows lifted citrus, white flowers, ripe pear, and hints of herbs and saline freshness, all of which make Falanghina such a distinctive Campanian white.\n\nThe palate is usually crisp and lively, with zesty acidity, clean fruit, and a dry, refreshing finish. While best enjoyed young for its primary aromatics and energy, well-made Falanghina can hold its freshness for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFalanghina is one of Campania’s classic native white varieties, traditionally shaped by the region’s warm days, cooling influences, and volcanic soils that help preserve freshness and aromatic clarity. Antonio Caggiano is known for working with local varieties and expressive terroir-driven wines, and this bottling reflects that regional focus. The wine is typically harvested at freshness and vinified in a way that emphasizes purity, varietal character, and a crisp, unoaked style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C. It pairs beautifully with seafood, shellfish, grilled fish, fresh salads, light pasta dishes, and vegetable-based Mediterranean cuisine. Decanting is not necessary; opening shortly before serving is enough to let the wine show its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a respected name in Campania, closely associated with showcasing the area’s indigenous grapes and wine heritage. The estate has built its reputation on quality-focused wines that highlight local identity, helping reinforce the importance of southern Italy’s traditional varieties in the premium wine market.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255036203345,"sku":"GCW-CAGG-25127","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Antonio_Caggiano_Falanghina_Campania.png?v=1783455964"},{"product_id":"2022-antonio-caggiano-briole-irpinia-aglianico-spumante","title":"2022 Antonio Caggiano Briolé Irpinia Aglianico Spumante","description":"\u003cp\u003eThe 2022 Antonio Caggiano Briolé Irpinia Aglianico Spumante offers a distinctive take on sparkling rosé from Campania, bringing the character of Aglianico into a fresh and elegant style. From one of southern Italy’s most respected producers, it combines regional identity with finesse, making it an appealing choice for those looking beyond the usual sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé spumante typically shows a delicate pink hue with a fine, lively mousse. The nose is expected to lean toward fresh red berries, citrus peel, and subtle floral notes, with a savory edge that reflects Aglianico’s natural depth and structure.\n\nOn the palate, it should feel crisp and energetic, with bright acidity balancing red fruit, mineral nuance, and a dry, refreshing finish. While designed for youthful enjoyment, the wine’s structure and balance should allow it to hold well over the near term, best appreciated for its freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Irpinia, in the Campania region of southern Italy, this wine reflects the volcanic and mountainous terroir that helps Aglianico retain acidity and aromatic lift. Although detailed vinification information is not provided, the spumante style suggests careful sparkling winemaking aimed at preserving freshness, finesse, and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, to showcase its brightness and fine bubbles. It works beautifully with seafood, fried starters, cured meats, light pasta dishes, and soft cheeses; decanting is not recommended for sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a highly regarded name in Campania, known for elevating the reputation of Irpinia and its native grapes, especially Aglianico. The estate has built its standing through a focus on quality and regional expression, helping bring greater attention to southern Italian wines with character and authenticity.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255036301649,"sku":"GCW-CAGG-26041702","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/biorle-rose-cut.png?v=1783455966"},{"product_id":"2025-antonio-caggiano-tauri-aglianico-dellirpinia","title":"2025 Antonio Caggiano Tauri Aglianico Dell'Irpinia","description":"\u003cp\u003eAntonio Caggiano Tauri Aglianico dell'Irpinia is a characterful red from Campania that showcases one of southern Italy’s most distinctive native grapes. Crafted by the respected Antonio Caggiano estate, it offers the depth, structure, and regional identity that have made Aglianico a benchmark variety in Irpinia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with youthful purple hues in the glass. The nose typically leans toward dark cherry, plum, blackberry, and Mediterranean herbs, with hints of spice, violets, and a subtle earthy edge.\n\nOn the palate, Aglianico is known for its firm tannins, lively acidity, and layered dark fruit, often followed by notes of licorice, cocoa, and mineral nuance. This is a wine with good aging potential, and it will likely gain further complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Campania’s Irpinia zone, where elevation, volcanic influences, and cooler hillside sites help preserve freshness and give Aglianico its signature tension and structure. The grapes are typically harvested by hand to ensure quality selection, and vinification is geared toward bringing out the grape’s natural depth while maintaining balance and regional typicity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with richly flavored dishes such as roasted lamb, braised beef, game, grilled sausages, and mushroom-based pasta. Serve at around 16–18°C; decanting is recommended if the wine is young, as it can help soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is one of the most respected names in Irpinia, known for championing the local grape varieties and helping raise the profile of Campania’s fine wines. The estate has built a strong reputation for quality and authenticity, with particular emphasis on expressing the unique identity of Aglianico and the region’s historic winemaking tradition.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255037448529,"sku":"GCW-CAGG-25041507","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Antonio_Caggiano_Tauri_Aglianico_DellIrpinia.png?v=1783455984"},{"product_id":"2022-antonio-caggiano-briole-irpinia-fiano-spumante","title":"2022 Antonio Caggiano Briolé Irpinia Fiano Spumante","description":"\u003cp\u003eAntonio Caggiano Briolé Irpinia Fiano Spumante 2022 is a refined sparkling expression of Fiano from Campania, offering a fresh, elegant style that highlights both varietal character and regional identity. Produced by one of Irpinia’s most respected names, it brings together bright fruit, delicate bubbles, and a distinctly southern Italian sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Briolé typically shows a pale straw color with lively, fine bubbles. The nose is fresh and inviting, with notes that may suggest citrus, white flowers, green apple, and a subtle mineral lift.\n\nOn the palate, it is crisp and balanced, with clean acidity and a supple texture that keeps the wine feeling energetic yet polished. The finish is fresh and persistent, making it enjoyable in its youth, though it should also hold its character well over the next few years if stored properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Irpinia, in the heart of Campania, this sparkling wine reflects the cool hillside conditions and mineral-rich soils that help preserve Fiano’s freshness and aromatic precision. While detailed vinification information is not provided, the style suggests carefully handled fruit and a production method designed to retain purity, finesse, and vibrant mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 6–8°C, as an aperitif or alongside light dishes. It pairs especially well with oysters, shellfish, fritto misto, seafood pasta, soft cheeses, and delicate vegetable-based starters. Decanting is not recommended; simply open and enjoy fresh to preserve the wine’s sparkle and lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntonio Caggiano is a highly regarded producer in Irpinia, known for championing the wines of Campania with a strong focus on quality, authenticity, and local grape varieties. The estate has played an important role in elevating the reputation of the region, particularly through wines that express the character of Fiano, Aglianico, and other indigenous varieties with clarity and distinction.\u003c\/p\u003e","brand":"Antonio Caggiano","offers":[{"title":"Default Title","offer_id":54255057600849,"sku":"GCW-CAGG-26041701","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/briole-fiano-cut.png?v=1783456315"},{"product_id":"agnanum-campi-flegrei-pere-palumm-2023","title":"Agnanum Campi Flegrei Per'e Palumm 2023","description":"\u003cp\u003eAgnanum Campi Flegrei Per'e Palumm 2023 is a pure expression of Piedirosso grown on the dramatic volcanic slopes just outside Naples. Sourced from steep vineyards beside the Astroni nature reserve, it captures the tension, freshness and mineral depth that make Campi Flegrei one of Italy’s most exciting coastal regions. Crafted with minimal intervention, this is a vibrant, characterful red that speaks clearly of its origin rather than of the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Per'e Palumm 2023 shows a luminous ruby hue with a slight translucence typical of Piedirosso, edged with purple highlights that hint at its youth. The nose is immediately evocative of its volcanic home: wild red berries, sour cherry and pomegranate merge with notes of crushed rock, dried herbs, violets and a faint smoky, almost ash-like minerality. Subtle hints of spice and Mediterranean scrub add further complexity.\n\nOn the palate, the wine is light to medium-bodied yet packed with energy. Juicy red fruits—cherry, raspberry and red currant—are framed by lively acidity and fine, chalky tannins. There’s a distinct salty, iron-tinged minerality that runs through the mid-palate, giving both grip and structure without heaviness. The finish is clean, tangy and persistent, with lingering notes of red fruit, herbs and volcanic stone. This vintage is best enjoyed in its youthful, aromatic phase over the next 3–5 years, when its vibrancy and savory edge are at their most expressive, though careful cellaring may reveal additional earthy and spicy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines for Per'e Palumm are rooted in the uniquely volcanic soils of Campi Flegrei, a hilly amphitheater of ancient craters and ash deposits overlooking the Bay of Naples. These poor, mineral-rich soils, combined with the cooling influence of sea breezes and the steep slopes around the Astroni nature reserve, naturally limit yields and intensify flavor. The Piedirosso is cultivated at low yields and worked entirely by hand due to the vineyard’s pronounced incline, with a late harvest to ensure optimal ripeness and aromatic development. In the cellar, Agnanum follows a philosophy of ‘non-intervention’ vinification: fermentations proceed spontaneously with native yeasts, and the wine is handled gently, with minimal additions and no excessive manipulation. This approach preserves the grape’s delicate fruit, the salty-volcanic character of the terroir, and the authentic, unpolished personality of Campi Flegrei.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePer'e Palumm 2023 is a brilliant table wine for classic southern Italian cuisine. Its fresh acidity and savory mineral core make it an ideal partner for tomato-based dishes like Neapolitan pizza, pasta al pomodoro, or eggplant parmigiana. It also shines with grilled or roasted white meats, pork, charcuterie, and simple preparations of oily fish such as tuna or swordfish, as well as dishes featuring mushrooms or roasted vegetables. Serve at 14–16°C (slightly cooler than many reds) to emphasize its freshness and aromatic lift. A brief 20–30 minutes in a carafe or simply opening the bottle in advance is sufficient to let the wine open up; extended decanting is not necessary and may dull some of its most delicate, floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAgnanum is a small, family-run estate in Campania that has become a quiet reference point for authentic Campi Flegrei wines. Working in an area shaped by millennia of volcanic activity, the estate focuses on native varieties such as Piedirosso and Falanghina, championing old vines and traditional methods. Their steep, terraced vineyards near the Astroni nature reserve demand meticulous manual labor, and the winery’s philosophy is firmly rooted in respect for nature: low yields, careful farming and minimal intervention in the cellar. Over the years, Agnanum has gained recognition among sommeliers and wine enthusiasts for bottlings that capture the raw beauty of Campi Flegrei—wines that are distinctive, saline, and deeply expressive of one of Italy’s most singular terroirs.\u003c\/p\u003e","brand":"Agnanum","offers":[{"title":"Default Title","offer_id":54255065137489,"sku":"XW-52812","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/agnanum-campi-flegrei-per-e-palumm-2023_52812_1_7326ea22-8d17-486c-a919-b3e6db065122.webp?v=1783456449"},{"product_id":"agnanum-falanghina-sabbia-vulcanica","title":"Agnanum Falanghina Sabbia Vulcanica","description":"\u003cp\u003eAgnanum Falanghina Sabbia Vulcanica is a characterful Campanian red that channels the drama of Naples’ volcanic landscape into the glass. Crafted from a blend of Barbera and local Piedirosso, it offers a vibrant, soulful expression of southern Italy that’s both authentic and utterly drinkable. The name “Sabbia Vulcanica” – volcanic sand – pays homage to the unique soils that have shaped winemaking in this corner of Campania for generations, giving the wine its distinctive energy and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a deep ruby hue with lively purple reflections that hint at its youthful, fruit-driven profile. The nose opens with ripe red cherries and wild berries, followed by notes of dried herbs, violet, and a gentle smoky-mineral edge that recalls warm stones and volcanic ash.\n\nOn the palate, it is medium-bodied yet flavorful, with bright, juicy red fruit at the core – think sour cherry, plum, and a touch of red currant – wrapped in fresh, food-friendly acidity. The Piedirosso contributes savory, earthy undertones and a subtle spice, while Barbera adds lift and vibrant acidity. Tannins are fine and well-integrated, giving structure without heaviness, and the finish is clean, slightly saline, and pleasantly persistent. Enjoy it in its youth for maximum freshness and verve; while it can rest a few years in bottle, this style is best appreciated within the first 3–5 years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards rooted in the sandy, ash-rich soils of Campania’s volcanic hills, this wine draws its personality from a terroir shaped by ancient eruptions and sea breezes. Vines here typically benefit from good drainage, moderating coastal influences, and a long growing season that allows Barbera and Piedirosso to ripen fully while retaining natural acidity. Grapes are harvested by hand to ensure only the healthiest clusters make it to the cellar. Fermentation is carried out in temperature-controlled conditions to preserve aromatic purity, with gentle extraction to keep the tannins supple and approachable. Aging takes place in neutral vessels, allowing the fruit and the volcanic character of the terroir to shine without the imprint of heavy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Campanian red is a versatile partner at the table, pairing beautifully with classic Italian comfort dishes. Try it alongside tomato-based pastas, wood-fired pizza with cured meats, roasted poultry, or grilled pork with Mediterranean herbs. It also works well with aged pecorino or semi-firm cow’s milk cheeses. Serve at around 16–18°C (60–65°F) to showcase both its fruit and freshness. A brief 20–30 minutes in a carafe can help the aromas open up, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAgnanum is a small, quality-driven producer in Campania, dedicated to expressing the character of their volcanic landscape through authentic, terroir-focused wines. Working in one of Italy’s most distinctive viticultural zones, the estate has contributed to the renewed appreciation of Campanian varieties and blends that had long been overshadowed by more famous regions to the north. With a focus on careful vineyard work, modest yields, and minimal intervention in the cellar, Agnanum has earned a loyal following among enthusiasts seeking wines that are both deeply rooted in place and refreshingly honest in style.\u003c\/p\u003e","brand":"Agnanum","offers":[{"title":"Default Title","offer_id":54255065170257,"sku":"XW-52813","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/agnanum-falanghina-sabbia-vulcanica_52813_1_209d8be9-6eeb-45fe-a972-681d1c053ac7.webp?v=1783456450"},{"product_id":"agnanum-piedirosso-sabbia-vulcanica","title":"Agnanum Piedirosso Sabbia Vulcanica","description":"\u003cp\u003eAgnanum Piedirosso Sabbia Vulcanica is a characterful red from the volcanic hillsides just outside Naples, capturing the wild, saline charm of Campania’s coast. Crafted from the native Piedirosso grape, this non-vintage cuvée showcases the energy of vines rooted in pure volcanic sand. It’s a wine for those who appreciate authenticity, mineral finesse and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Piedirosso Sabbia Vulcanica typically shows a luminous ruby hue with garnet highlights at the rim, lighter in color than many southern Italian reds yet remarkably vivid. The nose is perfumed and expressive, with notes of wild red cherry, pomegranate, dried herbs and rose petals, intertwined with hints of smoke, iron, ash and Mediterranean scrub that clearly speak of volcanic soils.\n\nOn the palate, the wine is medium-bodied and vibrant, led by juicy red fruit, blood orange and a subtle savory edge—think dried tomato, black pepper and a gentle earthiness. Fine-grained tannins and lively acidity keep it fresh and mouthwatering, while a distinct saline-mineral streak runs through the finish, making each sip feel precise and energetic rather than heavy. Enjoyed in its youth for maximum aromatic lift and tension, it can also evolve gracefully over a few years, gaining more complexity and a deeper, spicy earth tone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards planted on the steep, sandy volcanic slopes of Campi Flegrei in Campania, this Piedirosso grows in incredibly poor, ash-rich soils with excellent drainage and strong maritime influence. The vines are typically tended by hand on these challenging terrains, with low yields that concentrate flavor and preserve natural acidity. Harvest is done manually to ensure optimal ripeness and careful bunch selection, often from old, partially ungrafted vines that predate phylloxera. In the cellar, Agnanum follows a low-intervention philosophy: spontaneous fermentation with indigenous yeasts, gentle extraction and aging in neutral vessels (such as cement or older barrels) to highlight purity of fruit and terroir, rather than oak. Minimal handling and restrained use of sulfur help retain the vivid, volcanic character in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural partner for classic Neapolitan cuisine and other Mediterranean dishes. Try it with pizza Margherita or pizza with anchovies, tomato-based pasta dishes, grilled sausages, roasted poultry, lamb chops with herbs, or simply charcuterie and semi-aged cheeses. Its acidity and saline edge also work beautifully with dishes featuring tomatoes, olives and capers. Serve at around 15–17°C (59–63°F) to preserve freshness and aromatic detail. A brief 20–30 minutes in a carafe can help the wine open up, especially if enjoyed on the younger side, but extended decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAgnanum is a small, quality-driven estate perched in the volcanic amphitheatre of Campi Flegrei, just inland from the Bay of Naples in Campania. Working primarily with local varieties like Piedirosso and Falanghina, the winery has become one of the benchmarks for authentic, terroir-focused wines from this dramatic coastal region. Often farming old, sometimes ungrafted vines on steep, sandy volcanic slopes, Agnanum champions traditional, low-intervention practices and minimal cellar manipulation. Their bottlings are celebrated by enthusiasts and critics alike for capturing the tension, salinity and smoky minerality that make the wines of Campi Flegrei so distinctive, helping to raise the profile of this historic yet still relatively under-the-radar appellation.\u003c\/p\u003e","brand":"Agnanum","offers":[{"title":"Default Title","offer_id":54255065268561,"sku":"XW-52814","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/agnanum-piedirosso-sabbia-vulcanica_52814_1_554acc2b-ed4c-4474-9e64-0ab4fe844e95.webp?v=1783456451"},{"product_id":"costa-delle-parracine-biancolella-2024","title":"Costa Delle Parracine Biancolella 2024","description":"\u003cp\u003eCosta Delle Parracine Biancolella 2024 is a distinctive Campanian white that highlights one of southern Italy’s most characterful indigenous grapes. Grown almost exclusively along the coasts and islands of Campania, Biancolella brings a sense of place, history, and maritime freshness to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, bright straw-yellow color with lively reflections. On the nose, it typically offers delicate floral notes, citrus peel, green apple, and a subtle saline lift that reflects its coastal origins.\n\nThe palate is crisp and refreshing, with fine acidity, a light to medium body, and a clean, mineral finish. Biancolella is usually best enjoyed young for its freshness and aromatic precision, though the best examples can hold their charm for a short period after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBiancolella is a historic white grape of Corsican origin, where it is known as Petite Blanche, but it has long been rooted in Campania after being introduced in antiquity by the Greeks. Today it is cultivated on a very limited scale, with only around 150 hectares in Italy, almost all in Campania. The vineyards benefit from the region’s coastal influence, where sea breezes and warm Mediterranean conditions help preserve freshness and aromatic lift in the grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for seafood, shellfish, grilled fish, light pasta dishes, fresh salads, and soft cheeses. Serve chilled at around 8–10°C to showcase its freshness and mineral character. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCosta Delle Parracine is produced under the Feudi di San Gregorio umbrella, one of Campania’s most respected names in modern Italian wine. Feudi San Gregorio has played an important role in elevating the region’s native grapes and bringing international attention to southern Italy through a focus on quality, terroir, and indigenous varieties.\u003c\/p\u003e","brand":"Costa Delle Parracine - Feudi San Gregorio","offers":[{"title":"Default Title","offer_id":54255160230225,"sku":"XW-48166","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/costa-delle-parracine-biancolella-2024_48166_1_4b7e5b80-41ff-4b51-9c3b-14dfab924f98.webp?v=1783456817"},{"product_id":"feudi-san-gregorio-dubl-esse-metodo-classico-dosaggio-zero-2015","title":"Feudi San Gregorio Dubl Esse Metodo Classico Dosaggio Zero 2015","description":"\u003cp\u003eFeudi San Gregorio Dubl Esse Dosaggio Zero Millesimato 2015 is a refined, méthode traditionnelle sparkling wine that showcases Greco at its most pure and expressive. Crafted only from the best parcels around Tufo in Campania, it is bottled without any liqueur d’expédition (zero dosage), allowing the terroir to speak with absolute clarity. This limited-edition cuvée is the culmination of a visionary project begun over a decade ago, created to reveal the true sparkling potential of Irpinia’s volcanic hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dubl Esse 2015 shows a luminous straw-gold color with fine, persistent bubbles forming a delicate, creamy mousse. The nose is poised and complex, offering layers of citrus zest, crisp green apple, pear skin and white peach, intertwined with notes of wild herbs, chamomile, flint, toasted brioche and a subtle saline edge.\n\nOn the palate, the wine is bone-dry, focused and vertical, with a taut acidity that is beautifully integrated into a rich, textural mid-palate. Flavors of lemon curd, grapefruit pith and crunchy orchard fruits mingle with hints of almond, pastry, smoke and wet stone. The finish is long, savory and mouthwatering, highlighting the striking mineral backbone typical of Tufo. Thanks to its structure and concentration, this 2015 vintage has excellent aging potential; it will continue to gain nuance and complexity over the next 5–8 years, developing more honeyed, nutty and tertiary notes while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Greco grapes used for Dubl Esse come from high-altitude vineyards in the Tufo area of Irpinia, in Campania, where volcanic and sulfur-rich soils give the wines their distinctive mineral character. Vines grow on steep, well-drained slopes that benefit from significant diurnal temperature shifts, preserving acidity and aromatic precision. The fruit is hand-harvested at optimal ripeness to ensure pristine quality and careful selection in the vineyard. After a gentle pressing, the base wine is fermented in stainless steel to capture freshness and purity of fruit. A second fermentation takes place in bottle following the traditional method, with extended lees aging to build texture and complexity. At disgorgement, no dosage is added, resulting in a Dosaggio Zero style that captures a pure, unadorned expression of Greco and its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine that shines with refined yet characterful dishes. Try it with crudo, oysters, scallops, or other shellfish, as well as delicate white fish, sushi and sashimi, or tempura. Its structure and minerality also make it a natural partner for buffalo mozzarella, fresh goat cheese, vegetable tempura, artichokes, and lightly spiced Mediterranean cuisine. Serve well-chilled at around 8–10°C to highlight its precision and aromatic detail. A brief decant in a chilled carafe, or simply opening the bottle 10–15 minutes before serving, can help the wine open up, especially as it gains a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDubl is the sparkling wine project of Feudi di San Gregorio, one of Campania’s most influential and pioneering estates, founded in the mid-1980s in the heart of Irpinia. Feudi San Gregorio has been instrumental in revitalizing and elevating Southern Italy’s native varieties—Greco, Fiano, and Aglianico—on the world stage. With Dubl, the estate set out to explore the potential of these grapes through high-quality metodo classico wines, revealing a new, more vertical and mineral-driven dimension to the region. The Dubl line, including Dubl Esse, has become a reference point for serious sparkling wines from Southern Italy, earning critical acclaim for its purity of expression, innovative spirit and deep connection to Irpinia’s unique volcanic terroir.\u003c\/p\u003e","brand":"Dubl","offers":[{"title":"Default Title","offer_id":54255181398353,"sku":"XW-45638","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-dubl-esse-dosaggio-zero-metodo-classico-2015_45638_1_e5fa27ad-4f72-46db-bc6b-9fe5c7446c84.webp?v=1783457007"},{"product_id":"feudi-san-gregorio-dubl-rose-metodo-classico-brut-edition","title":"Feudi San Gregorio Dubl Rosè Metodo Classico Brut Edition","description":"\u003cp\u003eFeudi San Gregorio Dubl Rosé Edition is a sophisticated Metodo Classico sparkling rosé that reimagines the noble Aglianico grape through a contemporary, design‑driven lens. Crafted in the cool, high-altitude hills of Irpinia in Campania, it marries southern Italian character with Champagne-like precision and finesse. Developed in collaboration with famed Champagne grower Anselme Selosse, this cuvée showcases the striking minerality and freshness that make Aglianico an unexpected star for premium sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dubl Rosé Edition shows a delicate, luminous pink hue with fine, persistent bubbles that form an elegant, creamy mousse. The color hints at gentle extraction from Aglianico, preserving both vibrancy and finesse.\n\nThe nose is refined and expressive, offering notes of wild red berries—think pomegranate, wild strawberry, and red currant—wrapped in hints of rose petals, citrus zest, and a distinct chalky, volcanic minerality. Subtle nuances of brioche and pastry cream from the traditional-method aging add complexity without weighing the wine down.\n\nOn the palate, this rosé is dry, lively, and beautifully balanced, combining the firm structure of Aglianico with graceful acidity and a saline, mineral backbone. Flavors of fresh raspberry, blood orange, and cranberry mingle with delicate savory notes and a touch of spice. The bead is fine and precise, leading to a long, clean finish that feels both crisp and subtly creamy. Enjoyable now for its vibrant fruit and tension, it also has the structure to develop additional complexity over the next 3–5 years, gaining more autolytic notes and depth with time on cork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDubl Rosé Edition is born in Irpinia, a mountainous subregion of Campania defined by high elevations, strong winds, generous rainfall, and volcanic, mineral-rich soils—an unexpected, almost Alpine pocket of Southern Italy. The Aglianico grapes are carefully selected and harvested by hand to preserve freshness and purity of fruit, with meticulous sorting in the cellar to ensure only the best clusters are used. Crafted using Metodo Classico, the base wine undergoes a gentle press to achieve the desired pale rosé color, followed by primary fermentation under temperature control to retain aromatics. The wine then undergoes its second fermentation in bottle, resting on the lees for an extended period to build texture, complexity, and a fine, persistent perlage before riddling, disgorgement, and a carefully judged dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined sparkling rosé is a versatile partner at the table. It pairs beautifully with crudo, oysters, and shellfish, as well as tuna tartare, sushi, and delicate seafood risottos. Its structure and acidity also make it a great match for charcuterie, prosciutto, soft cheeses, and light poultry or veal dishes, as well as Mediterranean starters such as grilled vegetables or tomato-based appetizers. Serve well-chilled at around 8–10°C (46–50°F). A brief 5–10 minutes in the glass is enough for the wine to open and reveal its full aromatic profile; prolonged decanting is not recommended, as it may diminish the delicacy of the bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDubl is the sparkling wine project of Feudi di San Gregorio, a pioneering winery that has played a central role in the renaissance of Campania’s indigenous varieties such as Aglianico, Greco, and Fiano. Launched about two decades ago with the vision of expressing these native grapes through Metodo Classico, Dubl enlisted the expertise of renowned Champagne vigneron Anselme Selosse, whose influence helped shape an entirely new category of southern Italian sparkling wines. Based in Irpinia, Feudi di San Gregorio is one of the region’s most respected producers, known for its combination of tradition, architectural flair, and forward-thinking viticulture. Dubl’s striking bottle designs by Italian design icons Massimo Vignelli (DUBL Edition) and Fabio Novembre (DUBL Esse), along with its B Corp and Equalitas certifications earned in 2022, underline the project’s commitment to creativity, sustainability, and quality at the highest level.\u003c\/p\u003e","brand":"Dubl","offers":[{"title":"Default Title","offer_id":54255181463889,"sku":"XW-45640","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-dubl-rose-metodo-classico-brut-edition_45640_1_50e3cf2f-dad0-4b2c-8c91-3bbcfd192499.webp?v=1783457008"},{"product_id":"feudi-san-gregorio-dubl-metodo-classico-brut-edition","title":"Feudi San Gregorio Dubl Metodo Classico Brut Edition","description":"\u003cp\u003eFeudi San Gregorio DUBL Metodo Classico Brut Edition is a distinctive sparkling wine from Campania that brings together local identity, mountain-grown freshness, and classic méthode traditionnelle craftsmanship. Created to show the potential of indigenous grapes in a new sparkling expression, it stands out for its precision, mineral drive, and the creative vision behind the DUBL project.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a fine, persistent mousse and a luminous, elegant appearance. The bouquet is fresh and lifted, with notes of citrus, green apple, white flowers, and a marked stony mineral character, reflecting the cool mountain climate and volcanic soils of Irpinia.\n\nOn the palate, it is crisp, vibrant, and well-defined, with a clean, dry profile and a refreshing saline edge. The texture is polished, and the finish is energetic and savory, making it a sparkling wine that feels both refined and characterful. It is best enjoyed young for its vivid freshness, though its structure gives it room to develop more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDUBL is produced in Irpinia, in the mountainous heart of Campania, where altitude, heavy rainfall, snowfall, and strong winds create an unusually cool climate for southern Italy. The vineyards are rooted in volcanic soils, which contribute to the wine’s tension, minerality, and freshness. The project was originally inspired by the goal of translating Campania’s native grapes into the Metodo Classico style, working with the guidance of Champagne expert Anselme Selosse to unlock their sparkling potential. Vinification follows traditional sparkling-wine methods, with a focus on precision and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut works beautifully as an aperitif and pairs especially well with shellfish, oysters, grilled fish, sushi, light pasta dishes, and delicate risottos. It also complements fried seafood and mild cheeses. Serve well chilled, ideally around 6–8°C, and decanting is not recommended.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDUBL is part of the Feudi San Gregorio universe and has become one of the most original sparkling-wine projects in Italy. Founded around a vision to explore Metodo Classico through Campania’s native grapes, it has built a reputation for creativity, design, and a clear sense of place. The brand’s bottle design collaborations with leading Italian designers, along with its 2022 distinction as the first Italian Metodo Classico to become B Corp and Equalitas certified, underline its innovative and forward-thinking position in the region.\u003c\/p\u003e","brand":"Dubl","offers":[{"title":"Default Title","offer_id":54255181660497,"sku":"XW-45637","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-dubl-metodo-classico-brut-edition_45637_1_4dd5daa0-d942-46ec-b717-8c1ad5258ed5.webp?v=1783457012"},{"product_id":"joaquin-taurasi-riserva-della-societa-2015","title":"Joaquin Taurasi Riserva della Societa 2015","description":"\u003cp\u003eJoaquin Taurasi Riserva della Societa 2015 is a powerful, deeply territorial expression of Aglianico from the volcanic hills of Campania. Crafted in tiny quantities by Joaquin Aziende Agricole, this is a serious, ageworthy red that captures the soul of Taurasi in a refined, almost artisanal style. The Riserva della Societa is released only in the best vintages, when the concentration, structure and balance are deemed worthy of extended élevage and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Joaquin Taurasi Riserva della Societa shows a deep garnet core with ruby reflections, still vibrant yet starting to hint at its development on the rim. The nose is layered and complex: dark cherry, black plum and macerated forest berries mingle with notes of dried rose, tobacco leaf, licorice, leather and sweet spices, all framed by a subtle smoky, volcanic edge that speaks clearly of Taurasi’s terroir.\n\nOn the palate, this is full-bodied and structured, with firm yet polished tannins and a backbone of fresh acidity that carries the wine across the palate. Flavors of black cherry, cassis and wild herbs are intertwined with hints of cocoa, balsamic tones, tar and cured meat, leading into a long, savory finish with mineral grip. Still youthful in its energy, this 2015 has many years ahead of it; it can be enjoyed now with a proper decant, but it will continue to evolve gracefully in the cellar for at least another 10–15 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in the Taurasi area of Campania, the Aglianico for Riserva della Societa grows on poor, well-drained soils rich in volcanic ash and clay, which naturally limit yields and enhance concentration. Vines are typically low-yielding and carefully tended, with harvesting done by hand in the late season to ensure optimal phenolic ripeness. In the cellar, Joaquin follows a minimalist, traditional approach: extended macerations extract depth without harshness, and fermentation proceeds with careful temperature control, often using native yeasts. The wine is then matured for an extended period in large, neutral oak casks and\/or old barrels to refine the powerful tannic structure without masking the varietal and territorial character, followed by long bottle aging before release as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Taurasi is a natural partner for richly flavored, slow-cooked dishes: think braised lamb shanks, ossobuco, game stews, grilled or roasted red meats, and aged hard cheeses such as pecorino or Parmigiano Reggiano. It also pairs beautifully with hearty Neapolitan-inspired cuisine like ragù Napoletano or wild boar pappardelle. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting for 1–2 hours is recommended to allow the wine to open fully and soften the tannins, especially in its current, still-structured phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin Aziende Agricole is a small, quality-driven estate in Campania that has gained a cult following for its uncompromising, terroir-focused wines. Founded with the aim of showcasing the great native varieties of the region—particularly Aglianico and Fiano—in their most authentic, ageworthy form, Joaquin works primarily with high-altitude sites and old vines in some of Campania’s most prized appellations. The winery’s meticulous vineyard work, low-intervention philosophy and long aging regimes have placed it among the most respected modern interpreters of Taurasi. Wines like the Taurasi Riserva della Societa have helped cement Joaquin’s reputation as a reference-point producer for those seeking depth, elegance and longevity from southern Italy.\u003c\/p\u003e","brand":"Joaquin Aziende Agricole","offers":[{"title":"Default Title","offer_id":54255196012881,"sku":"XW-47313","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joaquin-taurasi-riserva-della-societa-2015_47313_1_576715d0-f3e7-48e9-a0f8-74868a289740.webp?v=1783457196"},{"product_id":"joaquin-piante-a-lapio-2018","title":"Joaquin Piante a Lapio 2018","description":"\u003cp\u003eJoaquin Piante a Lapio 2018 is a characterful, single-site expression of Fiano from the hills of Campania, crafted by the boutique estate Joaquin Aziende Agricole. This is not a simple Italian white, but a serious, ageworthy wine that combines volcanic tension with layered complexity. Sourced from vineyards around the historic village of Lapio—one of the most prized zones for Fiano—it showcases the grape’s noble side with remarkable depth and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Piante a Lapio presents a luminous straw to deep lemon color, often with golden highlights reflecting its concentration and time in bottle. The nose is intense yet refined: ripe citrus and orchard fruit (lemon oil, tangerine, yellow plum) weave with notes of wild herbs, chamomile, almond, beeswax, and a faint smokiness that hints at its volcanic origins.\n\nOn the palate, this Fiano is full-bodied and textural, with a striking balance between richness and vibrant acidity. Flavors of preserved lemon, pear, apricot and bergamot are layered with nuances of toasted hazelnut, honey, fennel, and a subtle saline, mineral edge. The finish is long and precise, with a slight phenolic grip and a lingering impression of citrus peel and herbs. 2018 is approachable now, but the structure and acidity suggest strong aging potential: expect it to evolve beautifully over 8–12 years from vintage, gaining more nutty, honeyed and tertiary complexity while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Joaquin Piante a Lapio 2018 comes from high-altitude vineyards around Lapio in Campania, an area famed for its Fiano thanks to its cool nights, steep slopes, and mineral-rich, often volcanic or calcareous soils. These conditions slow ripening and intensify aromatics, while preserving acidity. Yields are typically kept low, and harvesting is done by hand to ensure only perfectly ripe, healthy bunches make it to the cellar. In line with Joaquin’s philosophy of minimal intervention, the grapes are gently pressed and fermented with careful temperature control—often with extended lees contact to build texture and complexity. Aging may include time in neutral oak or large casks and\/or stainless steel, allowing the wine to develop depth and a layered mouthfeel without overt wood influence, preserving the purity of the Fiano and its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJoaquin Piante a Lapio 2018 is a versatile gastronomic white that shines at the table. It pairs beautifully with rich seafood dishes such as seared scallops, grilled octopus, butter-poached lobster, or shellfish risotto, as well as with roast poultry, rabbit, veal scaloppine, and truffle-inflected dishes. Its herbal and mineral tones also make it a great partner for aged Pecorino, semi-hard cheeses, and dishes featuring fennel, mushrooms or roasted Mediterranean vegetables. Serve at 10–12°C (50–54°F) to highlight both its aromatics and texture. A short decant of 20–30 minutes in a medium-sized white wine decanter can help the wine open up and reveal its more intricate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin Aziende Agricole is a small, quality-driven estate in Campania that has quickly built a reputation for some of the region’s most distinctive and ageworthy wines. Founded with the goal of redefining the image of southern Italian varieties, Joaquin focuses on meticulous vineyard work, low yields, and artisanal, terroir-focused vinification. Working primarily with native grapes such as Fiano and Aglianico in some of Irpinia’s most prized zones, the estate has become a reference point for consumers seeking serious, cellar-worthy wines from Campania. Their cuvées, including Piante a Lapio, are known for depth, tension, and longevity, and are increasingly recognized by sommeliers and enthusiasts for showing just how world-class Campanian whites and reds can be.\u003c\/p\u003e","brand":"Joaquin Aziende Agricole","offers":[{"title":"Default Title","offer_id":54255196111185,"sku":"XW-44865","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joaquin-piante-a-lapio-2018_44865_1.jpg?v=1783457198"},{"product_id":"joaquin-vino-della-stella-riserva-2021","title":"Joaquin Vino della Stella Riserva 2021","description":"\u003cp\u003eJoaquin Vino della Stella Riserva 2021 is a striking expression of Fiano di Avellino from the volcanic hills of Campania, crafted for those who love texture, depth and long, lingering finishes in a white wine. Made exclusively from Fiano grapes and released as a Riserva, it delivers rich, well-defined and complex sensations that capture you from the first sip to the very last drop. This cuvée showcases both the noble character of Fiano and Joaquin’s patient, artisanal approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Vino della Stella Riserva 2021 typically shows a radiant straw-yellow color with golden highlights that hint at both concentration and a subtle touch of barrel aging. The nose is intense and layered, with aromas of ripe citrus, pear and quince, mingling with notes of acacia blossom, toasted hazelnut, honeycomb, wet stone and a gentle hint of sweet spice from the brief time in oak.\n\nOn the palate, the wine is full-bodied yet finely structured, combining a generous, almost glyceric texture with vibrant acidity and a distinct mineral backbone. Flavors of lemon curd, baked apple, white peach and dried herbs are wrapped around savory, smoky and saline nuances typical of Fiano di Avellino’s volcanic origin. The finish is long, complex and persistent, evolving in the glass with air. Thanks to its structure, acidity and concentration, this 2021 Riserva has excellent aging potential; it can easily develop more tertiary notes of honey, nuts and resin over 8–12 years from vintage, and potentially longer in optimal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Vino della Stella Riserva are sourced from high-altitude vineyards in Campania’s Avellino area, where volcanic soils, cool nights and steady winds shape wines of notable freshness and minerality. Joaquin Aziende Agricole works with meticulous, low-yield viticulture, often harvesting by hand to ensure only perfectly ripe, healthy Fiano clusters make it to the cellar. The must is fermented at controlled temperatures to preserve aromatic purity and precision, after which the wine spends a short period in oak, adding texture and complexity without overwhelming the fruit. It is then refined for around six months in bottle, allowing the components to knit together and the wine’s layered character to emerge fully before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVino della Stella Riserva 2021 is a versatile partner for refined Mediterranean cuisine, particularly dishes from the sea and richly flavored white meat preparations. It pairs beautifully with grilled or roasted fish, seared scallops, octopus, seafood risotto, lobster with herbs and butter, as well as roast chicken, veal in light cream sauces, porcini risotto and aged semi-hard cheeses. Serve at 10–12°C (50–54°F) to balance freshness and aromatic complexity. For maximum expression, especially as the wine gains a few years of bottle age, consider decanting for 30–45 minutes before serving to allow the bouquet and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin Aziende Agricole is a boutique, quality-driven producer in Campania, renowned for elevating native grapes like Fiano and Aglianico to world-class status. Founded with a philosophy that combines meticulous vineyard work and minimal-intervention winemaking, Joaquin focuses on expressing the character of specific sites within Irpinia and other esteemed subregions. The winery has gained a strong reputation among enthusiasts and collectors for its concentrated, age-worthy whites and reds, often released with additional maturation to showcase their full potential. Through cuvées such as Vino della Stella, Joaquin has helped reaffirm Fiano di Avellino’s place among Italy’s most serious and cellar-worthy white wines.\u003c\/p\u003e","brand":"Joaquin Aziende Agricole","offers":[{"title":"Default Title","offer_id":54255196209489,"sku":"XW-57037","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joaquin-vino-della-stella-riserva-2021_57037_1_7ac9c680-956f-4984-bafe-cf21eedee316.webp?v=1783457199"},{"product_id":"marisa-cuomo-costa-damalfi-ravello-rosso-riserva-2020","title":"Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2020","description":"\u003cp\u003eMarisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2020 is a characterful red from one of Campania’s most dramatic wine regions, where steep coastal terraces and volcanic soils help shape wines with real personality. Made from Piedirosso and Aglianico, it brings together southern Italian warmth, freshness, and structure in a style that reflects both tradition and the rugged beauty of the Amalfi coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva typically shows a deep ruby colour with youthful vibrancy and darker reflections. The nose is expressive and layered, with notes of ripe red cherry, plum, wild herbs, spice, and a subtle earthy edge that speaks to its coastal volcanic origins.\n\nOn the palate, it is medium- to full-bodied, with juicy fruit, fine tannins, and lively acidity giving the wine shape and energy. Aglianico adds depth and firmness, while Piedirosso contributes softness and aromatic lift. The finish is persistent and savory, and the wine should develop additional nuance with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo’s vineyards are planted on the steep, sun-drenched slopes of the Costa d’Amalfi, where terraces, sea breezes, and mineral-rich soils create ideal conditions for high-quality viticulture. The extreme terrain requires careful hand-harvesting, ensuring only well-selected grapes are brought in at optimal ripeness.\n\nVinification focuses on preserving the fragrance and structure of the native varieties, with ageing in wood helping to refine the tannins and build complexity. As a Riserva, the wine benefits from extended maturation before release, giving it greater depth and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, braised beef, game, grilled sausages, and rich Mediterranean dishes such as eggplant parmigiana or pasta with slow-cooked meat ragù. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if opening young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most celebrated producers on the Amalfi Coast, known for crafting distinctive wines from perilously steep vineyards overlooking the sea. The estate has become a benchmark for Campania, especially for its work with native grapes and its ability to capture the freshness, minerality, and intensity of this unique terroir. Over the years, the winery has earned strong recognition for bringing international attention to wines from this remarkable part of southern Italy.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255204204881,"sku":"XW-54430","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-d-amalfi-ravello-rosso-riserva-2020_54430_1_01c7cde0-7c9a-497d-8c25-b6401e15da99.webp?v=1783457318"},{"product_id":"marisa-cuomo-costa-damalfi-rosso-2023","title":"Marisa Cuomo Costa d'Amalfi Rosso 2023","description":"\u003cp\u003eMarisa Cuomo Costa d’Amalfi Rosso 2023 is a striking expression of Campania’s dramatic coastal vineyards, crafted from the native Aglianico and Piedirosso grapes. It offers the kind of bright, mineral-driven character and Mediterranean freshness that has made Marisa Cuomo one of the most admired names on the Amalfi Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red typically shows a vivid ruby hue with youthful intensity. The nose is lifted and expressive, with notes of sour cherry, red berries, wild herbs, violet, and a subtle mineral edge that reflects its seaside origin.\n\nOn the palate, it is medium-bodied and energetic, balancing juicy red fruit with fine tannins, fresh acidity, and a savory, almost saline finish. While enjoyable in its youth for its vibrancy and aromatics, it should also develop nicely over the next few years, gaining more complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep terraced vineyards of the Costa d’Amalfi, this wine reflects the region’s rugged volcanic and limestone-rich soils, along with the cooling influence of the Tyrrhenian Sea. The grapes are traditionally harvested by hand due to the extreme slopes, and vinification is aimed at preserving freshness, purity of fruit, and the natural character of the native varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with Mediterranean cuisine, including tomato-based pasta, grilled fish, roasted poultry, and dishes with eggplant, herbs, or light spice. Serve at around 16–18°C, and decanting is optional but can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo has become one of the benchmark producers of the Amalfi Coast, known for transforming the steep, heroic vineyards of Furore into wines of remarkable finesse and identity. The estate has earned international recognition for highlighting the potential of native Campanian varieties and for its consistent quality across both white and red wines.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255204237649,"sku":"XW-51990","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-d-amalfi-rosso-2023_51990_1_f1b181ba-1da2-48b5-8b50-edc23a7e80c2.webp?v=1783457318"},{"product_id":"mastroberardino-taurasi-stilema-riserva-2017","title":"Mastroberardino Taurasi Stilema Riserva 2017","description":"\u003cp\u003eMastroberardino Taurasi Stilema Riserva 2017 is a powerful yet refined expression of Aglianico, created as a modern tribute to the great Taurasi wines of the 1950s and 60s. Built from a mosaic of family vineyards in some of Taurasi’s most distinctive micro-terroirs, it combines structure, depth, and impressive drinkability with serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with garnet reflections that will slowly evolve with time. On the nose, it typically offers layers of dark cherry, plum, black cherry, and dried herbs, with subtle notes of spice, leather, tobacco, and earthy minerality.\n\nOn the palate, the wine is bold and complex, with firm tannins, lively acidity, and a long, savory finish that reflects the strength of Aglianico in Taurasi. It is already compelling, but this Riserva has the structure to age gracefully for many years, gaining even more nuance, softness, and aromatic complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStilema Taurasi Riserva is sourced from several family-owned vineyards in Pietradefusi, Montemarano, Paternopoli, and Mirabella Eclano, areas that differ in altitude, microclimate, and soil composition. This blend of micro-territories gives the wine its layered character and distinctive sense of place.\n\nThe grapes are harvested from carefully selected parcels and vinified with the aim of preserving the identity of each site, before being assembled into a wine that balances concentration, elegance, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, savory dishes such as braised beef, lamb, game, roasted pork, and slow-cooked ragù. It also pairs beautifully with mature cheeses and truffle-based dishes. Serve at 16–18°C, and consider decanting for at least 1–2 hours if drinking young to help the wine open up and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMastroberardino is one of Campania’s most historic and respected producers, with a long legacy of championing native varieties such as Aglianico and preserving the wine heritage of southern Italy. The estate played a crucial role in elevating Taurasi’s reputation and is widely recognized for its commitment to quality, tradition, and regional identity.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":54255205482833,"sku":"XW-54081","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mastroberardino-taurasi-stilema-riserva-2017_54081_1_5ee688e6-5dba-424d-929b-ef9e5d778b72.webp?v=1783457330"},{"product_id":"mastroberardino-villa-dei-misteri-2014","title":"Mastroberardino Villa dei Misteri 2014","description":"\u003cp\u003eMastroberardino Villa dei Misteri 2014 is one of Italy’s most fascinating and evocative reds, born from vineyards replanted within the ancient archaeological site of Pompeii. Crafted from native Campanian varieties Aglianico, Piedirosso and Sciascinoso, it offers a rare chance to taste a modern interpretation of wines once enjoyed in Roman times. Its unique selling point lies not only in its depth and structure, but in its direct, documented link to antiquity—an oenological revival informed by archaeological and ampelographic research.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Villa dei Misteri 2014 shows a deep ruby core with garnet nuances beginning to form on the rim, reflecting both its age and its concentration. The nose is intense and layered, with dark cherry, black plum and wild berries interwoven with notes of dried flowers, leather, Mediterranean herbs, tobacco and a subtle smokiness. Hints of spice, cocoa and a gentle volcanic minerality slowly emerge as it opens.\n\nOn the palate, this is a structured, medium to full-bodied wine with a vibrant acidity that keeps it lifted and fresh. The tannins are firm yet polished, typical of Aglianico, while Piedirosso and Sciascinoso contribute juiciness and aromatic lift. Flavors of black cherry, mulberry and sour plum are supported by savory undertones of graphite, dried thyme and a faint balsamic edge. The finish is long, mineral and finely etched, with a lingering echo of spice and red fruit. The 2014 is drinking beautifully now with some air, but still has the balance and structure to evolve further over the next 5–8 years, gaining tertiary complexity of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Villa dei Misteri are grown on small parcels within the Pompeii archaeological area, on volcanic soils rich in ash and lapilli that naturally limit yields and concentrate flavor. The terroir is warm yet moderated by sea breezes from the nearby Bay of Naples, and the old-vine training systems echo historical methods documented in ancient Pompeian frescoes. Grapes are typically harvested by hand in small crates to preserve berry integrity, with careful selection in the vineyard and at the winery. After gentle crushing and a temperature-controlled fermentation, the wine is macerated on the skins to extract color, tannin and aromatic depth. It is then matured in oak barriques and larger casks (often French oak) for around a year, followed by an extended period of bottle aging before release, allowing the varieties to knit together and the distinctive volcanic character to express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVilla dei Misteri 2014 pairs beautifully with richly flavored dishes and traditional Campanian cuisine. Think slow-braised lamb shank, Neapolitan ragù, ossobuco, game birds, grilled or roasted red meats, and aged cheeses such as Parmigiano Reggiano or mature Pecorino. It also works well with earthy mushroom dishes and truffle-based pastas that echo its evolving tertiary notes. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended to allow the wine to fully open, soften the tannins and reveal the full complexity of its volcanic and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMastroberardino is one of Campania’s most historic and influential estates, with roots tracing back to the 18th century and a modern legacy built on the preservation and elevation of native southern Italian grape varieties. Based in Atripalda, in the heart of Irpinia, the family has been instrumental in safeguarding grapes such as Aglianico, Fiano, Greco and Falanghina, long before they were widely recognized for their quality potential. Their collaboration with the archaeological authorities at Pompeii to recreate ancient vineyards and produce Villa dei Misteri is a landmark project, blending historical research with contemporary viticulture. Today, Mastroberardino stands as a benchmark producer in Campania and a key reference for those seeking authentic, terroir-driven wines that capture both the history and the future of southern Italian winemaking.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":54255205548369,"sku":"XW-54082","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mastroberardino-villa-dei-misteri-2014_54082_1_74d5912b-774f-4cf3-91f2-f646f157ca62.webp?v=1783457332"},{"product_id":"perillo-quindicianni-taurasi-riserva-2005","title":"Perillo Quindicianni Taurasi Riserva 2005","description":"\u003cp\u003ePerillo Quindicianni Taurasi Riserva 2005 is a deeply expressive Aglianico from the hills of Campania, crafted to show what true patience in the cellar can achieve. A rare, long‑aged release, it spends around fifteen years resting before it ever reaches the market, emerging as a fully mature, complex red with incredible depth and refinement. This is Taurasi in its most traditional, age‑worthy form – powerful yet poised, and unmistakably tied to its volcanic origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Quindicianni Taurasi Riserva shows a deep garnet core with brick‑tinged reflections at the rim, a visual cue to its extended evolution. The nose is wonderfully layered and mature, offering notes of dried black cherry, plum compote, and macerated blackberries, intertwined with leather, cigar box, dried roses, and forest floor. Subtle accents of tar, tobacco leaf, licorice, cocoa, and sweet baking spices reveal themselves gradually, rewarding patient swirling.\n\nOn the palate, this wine is full‑bodied and structured yet remarkably harmonious at this stage of its life. The once‑firm Aglianico tannins have become finely woven and velvety, framing flavors of dark berry fruit, stewed cherries, balsamic nuances, and savory herbs. Earth, mineral and iron tones – signatures of Taurasi’s volcanic soils – run through the mid‑palate, while a vibrant, persistent acidity keeps everything lifted and fresh. The finish is long, savory, and multifaceted, echoing dried fruit, spice, and tobacco. Although already fully developed and beautifully integrated, well‑stored bottles still have the capacity to evolve for several more years, offering tertiary complexity rather than primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePerillo’s Taurasi vineyards lie in the high‑altitude, cooler zones of Campania, where Aglianico benefits from significant diurnal temperature swings and mineral‑rich, often volcanic and calcareous soils. This terroir naturally produces grapes with thick skins, firm tannins, and pronounced acidity – the backbone of long‑lived wines. Harvest is typically carried out by hand, with careful selection of bunches to ensure only perfectly ripe, healthy fruit is used for the Riserva. In the cellar, the wine is traditionally vinified, with extended maceration to extract color, structure, and aromatic depth, followed by long aging in large oak casks and further maturation in bottle. The “Quindicianni” designation reflects Perillo’s philosophy of releasing the wine only after extensive cellaring – around fifteen years – allowing the power of Aglianico to soften and its complexity to unfold before it is offered to the consumer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Taurasi Riserva is a natural partner for rich, deeply flavored dishes: slow‑braised lamb shank, ossobuco, wild boar ragù, or long‑stewed beef with herbs and root vegetables all work beautifully. It also pairs well with aged hard cheeses such as Parmigiano Reggiano, Pecorino, or mature Caciocavallo, and with rustic dishes featuring mushrooms, truffles, or roasted game. Serve at 18–20°C (64–68°F) in large Bordeaux‑style glasses. Given its age and sediment, decanting 30–60 minutes before serving is recommended both to clarify the wine and to allow the bouquet to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePerillo is a small, quality‑driven producer in the Taurasi appellation of Campania, dedicated to showcasing the full potential of Aglianico through long aging and traditional winemaking. Working primarily with high‑altitude, low‑yielding vineyards, the estate has earned a reputation among enthusiasts for crafting wines of remarkable depth, authenticity, and longevity. In a region historically known as the “Barolo of the South” for its age‑worthy reds, Perillo stands out by adhering to an old‑school philosophy: patient élevage, minimal intervention, and releases timed for optimal drinking rather than immediate market demand. The Quindicianni Riserva line is a testament to this approach and has helped solidify Perillo’s standing as one of Taurasi’s most serious, artisanal producers.\u003c\/p\u003e","brand":"Perillo","offers":[{"title":"Default Title","offer_id":54255210594641,"sku":"XW-52833","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/perillo-quindicianni-taurasi-riserva-2005_52833_1_617ff928-80f4-4469-8077-18d42ffde47d.webp?v=1783457404"},{"product_id":"tempa-di-zoe-aglianico-zero-2020","title":"Tempa di Zoe Aglianico Zero 2020","description":"\u003cp\u003eTempa di Zoe Aglianico Zero 2020 is a characterful red from the sun-drenched hills of Alto Cilento in Campania, where the Tyrrhenian Sea tempers the southern heat. Crafted from Aglianico grapes grown in a tiny two-hectare vineyard in Acqua di Costanza, this wine captures both the power and finesse that the variety is known for. Partly made from dried grapes and aged in wood, Zero 2020 offers a rich, expressive style that still feels authentically rooted in its coastal terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aglianico Zero 2020 shows a deep ruby core with garnet reflections, hinting at both concentration and evolving complexity. The nose is generous and inviting, with aromas of ripe black cherry, plum and blackberry layered with notes of dried herbs, black tea, tobacco leaf, and subtle sweet spice from its time in wood. Hints of dried flowers and a faint balsamic edge add further nuance.\n\nOn the palate, the wine is full-bodied yet vibrant, with the partially dried grapes lending a textured richness and depth of flavor. Dark fruit compote, sour cherry, and baked plum are supported by firm but polished tannins and a lively, savory backbone. Gentle notes of cocoa, licorice, and toasted oak carry through to a long, warming finish. While already enjoyable now with some air, the structured tannins and bright acidity suggest good aging potential over the next 6–10 years, during which the wine will gain even more complexity and tertiary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aglianico Zero originates from a small, two-hectare vineyard in Acqua di Costanza in the Torchiara commune, within Alto Cilento in Campania. Here, sun-drenched slopes benefit from the moderating influence of the Tyrrhenian Sea, creating warm days, cooler nights, and steady breezes that help preserve acidity and aromatics. A portion of the Aglianico grapes is carefully dried, concentrating sugars and flavors, before undergoing spontaneous fermentation with native yeasts—a choice that allows the wine to express its place of origin with minimal intervention. After fermentation, the wine is matured in wooden barrels, where it gains structure, textural polish, and subtle spice while retaining the natural energy and character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile yet serious red that shines alongside robust, flavorful dishes. Pair it with slow-cooked lamb, braised beef, ragù-based pastas, grilled sausages, or rich oven-baked pasta and lasagna. It also works beautifully with aged pecorino, caciocavallo, and other firm cheeses, as well as hearty vegetarian dishes such as mushroom ragù, roasted eggplant, and bean stews. Serve at 16–18°C (60–64°F); decanting for 1–2 hours is recommended to soften the tannins and fully open up the wine’s aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTempa di Zoe is a quality-focused producer based in Campania’s Cilento area, an emerging subregion that combines ancient viticultural heritage with a strong sense of place. Working with native varieties such as Aglianico, the estate places particular emphasis on expressing the coastal-influenced terroir of Alto Cilento, where sun, sea breezes, and varied soils give wines marked character and individuality. Zero, first created in 1997 from a small two-hectare Aglianico vineyard in Acqua di Costanza, has become one of the estate’s signature wines, showcasing its commitment to spontaneous fermentations, careful use of wood, and a thoughtful, artisanal approach that has helped put this corner of Campania on the radar of discerning wine drinkers.\u003c\/p\u003e","brand":"Tempa di Zoe","offers":[{"title":"Default Title","offer_id":54255226749265,"sku":"XW-49784","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tempa-di-zoe-aglianico-zero-2020_49784_1_0321f8a9-24f9-4fe1-b311-4b17ff148259.webp?v=1783457592"},{"product_id":"villa-raiano-irpinia-campi-taurasini-costa-baiano-2020","title":"Villa Raiano Irpinia Campi Taurasini Costa Baiano 2020","description":"\u003cp\u003eVilla Raiano Irpinia Campi Taurasini Costa Baiano 2020 is a characterful single-parcel Aglianico from the hills of Campania, shaped by altitude, precision, and a distinctly artisanal approach. Sourced from an amphitheater-like plot in Castelfranci, it captures both the power and finesse that have made Irpinia one of southern Italy’s most exciting red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with youthful intensity in the glass. The nose is typically expressive and layered, with dark cherry, plum, wild herbs, floral hints, and the earthy, mineral tones that are so often associated with Aglianico from high-altitude sites.\n\nOn the palate, the wine should feel structured yet vibrant, combining firm tannins with fresh acidity and a savoury, grounded finish. The combination of stainless-steel maceration followed by maturation in cement and terracotta helps preserve purity and definition, while also adding texture. It is a wine with good cellaring potential and should develop extra complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a single parcel in the centre of Villa Raiano’s 9-hectare vineyard in Castelfranci, in the province of Avellino, at around 500 meters above sea level. The amphitheater-shaped vineyard benefits from excellent exposure and the cooler conditions of this elevated site, helping Aglianico ripen slowly while maintaining freshness and aromatic complexity. After destemming, the must macerates for 10 days in stainless steel before the wine is aged in cement tanks and terracotta amphorae, a combination that emphasizes clarity, structure, and a sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roasted lamb, grilled beef, braised meats, game, and rich pasta dishes with tomato or ragù. It also works beautifully with aged cheeses and savory dishes featuring mushrooms or Mediterranean herbs. Serve at 16–18°C, and decant for about 30–60 minutes if possible to let the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Raiano is one of Campania’s most respected modern producers, known for showcasing the potential of the region’s indigenous grapes through careful vineyard work and thoughtful, contemporary winemaking. Based in Irpinia, the estate has built a strong reputation for wines that balance regional identity with precision and elegance, helping bring greater attention to the quality of Aglianico and other local varieties from southern Italy.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":54255241527633,"sku":"XW-55440","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-raiano-irpinia-campi-taurasini-costa-baiano-2020_55440_1_a4388860-c1e8-47ab-854d-f874d9017e50.webp?v=1783457687"},{"product_id":"feudi-san-gregorio-sannio-falanghina-serrocielo-2024","title":"Feudi San Gregorio Sannio Falanghina Serrocielo 2024","description":"\u003cp\u003eFeudi San Gregorio Sannio Falanghina Serrocielo 2024 is a vibrant expression of Campania’s signature white grape, crafted from the estate’s most suitable Falanghina vineyards in Sannio. Part of the exclusive “Selezioni” line, it’s a wine created with top restaurants and wine bars in mind, combining precision winemaking with a striking, design-led presentation. The elegant, finely ribbed bottle—conceived in the spirit of Italian design master Massimo Vignelli—features a sky-blue label that recalls a cloudless day over the Campanian hills, hinting at the wine’s purity and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Serrocielo 2024 typically shows a bright, pale straw-yellow color with youthful green reflections, signaling its freshness and vibrancy. The nose is lifted and precise, offering aromas of lemon zest, grapefruit and crunchy green apple, layered with white flowers, wild herbs and hints of ripe pear and stone fruit. Subtle saline and mineral notes evoke sea breezes and volcanic soils, giving the bouquet a distinctly Mediterranean character.\n\nOn the palate, this Falanghina is lively and linear, with juicy citrus and orchard fruit at the core—think lime, lemon pulp, white peach and crisp pear—wrapped in a mouthwatering, saline-mineral frame. The texture is medium-bodied but finely chiseled, with tangy acidity that keeps everything taut and refreshing, leading to a clean, slightly savory finish. Serrocielo is crafted to drink beautifully in its youth for maximum freshness and aromatic clarity, but it typically has the structure to evolve gracefully for 3–5 years, gaining a touch of complexity and softer edges over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSerrocielo is sourced from selected high-quality Falanghina vineyards in the Sannio area of Campania, a hilly zone north-east of Naples known for its altitude, excellent exposure and a mix of volcanic and calcareous-clay soils. These conditions, combined with strong diurnal temperature swings, help preserve aromatics and acidity while building flavor intensity. Grapes are generally harvested at optimal ripeness, often by hand, to ensure careful selection and intact fruit on arrival at the cellar. Fermentation typically takes place in temperature-controlled stainless steel tanks to lock in freshness and primary aromas, followed by a period of maturation on fine lees to add texture, finesse and a subtle creamy complexity without masking the wine’s natural brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSerrocielo 2024 is a natural partner for seafood and Mediterranean cuisine: think crudo, oysters, grilled prawns, octopus salad, fritto misto, or simple grilled fish with lemon and herbs. It also works beautifully with fresh cheeses, vegetable antipasti, lightly spiced Asian dishes and citrus-based salads. Serve well-chilled at around 8–10°C (46–50°F) to highlight its crispness and aromatics. Decanting is not necessary, but pouring the wine into glasses 5–10 minutes before serving allows the citrus, floral and mineral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio, founded in 1986 in the heart of Irpinia in Campania, is one of Southern Italy’s most influential and forward-thinking wineries. The estate played a pivotal role in the renaissance of indigenous Campanian varieties such as Falanghina, Fiano and Aglianico, proving they could produce wines of true international caliber while remaining faithful to local terroir. With a strong focus on vineyard selection, modern yet sensitive winemaking and collaborations with leading Italian designers and architects, Feudi di San Gregorio has become a flagship producer for the region, garnering critical acclaim and helping to redefine the image of Southern Italian wine on the world stage.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255243723089,"sku":"XW-57298","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-sannio-falanghina-serrocielo-2024_57298_1_613164cf-11ea-4591-bbfd-5db89f1d205f.webp?v=1783457721"},{"product_id":"feudi-san-gregorio-passito-privilegio-0375l-2022","title":"Feudi San Gregorio Passito Privilegio 0.375L 2022","description":"\u003cp\u003eFeudi San Gregorio Passito Privilegio 2022 is a luxurious sweet wine from the hills of Campania, crafted in a half-bottle format that’s perfect for sharing at the end of a special meal. This is a modern Southern Italian icon of the passito style, showcasing how the native Fiano grape can deliver both richness and striking freshness. Since its debut, Privilegio has become one of the benchmark dessert wines of the region, marrying ancient drying techniques with contemporary precision in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Privilegio 2022 shows a deep golden hue with brilliant amber highlights, slow-moving legs hinting at its concentration. The nose is wonderfully aromatic and layered: ripe apricot, candied citrus peel and dried pineapple mingle with notes of acacia honey, toasted almonds, saffron and a gentle hint of vanilla and spice from oak aging.\n\nOn the palate, this passito is rich and velvety without ever feeling heavy. Lush flavors of dried stone fruits, orange marmalade, honeycomb and quince paste are lifted by vibrant acidity, a hallmark of Fiano and of Campania’s volcanic soils. Subtle notes of hazelnut, sweet baking spices and caramelized pear carry through to a long, harmonious finish that balances sweetness with a clean, almost saline edge. Enjoyable now for its exuberant fruit, the 2022 vintage also has the structure to evolve beautifully for 8–12 years, gaining further complexity and tertiary notes of toffee, dried figs and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePrivilegio is produced from Fiano grapes grown in the higher-altitude vineyards of Irpinia, in Campania, where volcanic soils, cool nights and constant breezes help preserve acidity and build aromatic intensity. Grapes are carefully hand-harvested at full ripeness, often in multiple passes through the vineyard, selecting only the healthiest clusters. After harvest, the bunches are traditionally laid out to dry (appassimento), concentrating sugars and flavors while maintaining the grape’s natural freshness. Once the desired level of dehydration is achieved, the grapes are gently pressed, and the thick, sweet must is slowly fermented at controlled temperatures to protect aromatic purity. The wine then matures—typically in small oak barrels and\/or steel—allowing the fruit, sweetness and acidity to knit together into a seamless, layered dessert wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb companion to refined desserts and cheese boards alike. Pair Privilegio 2022 with fruit-based tarts, almond cakes, crème brûlée, panna cotta with citrus, or traditional Italian pastries such as pastiera and sfogliatelle. It also shines alongside blue cheeses, aged hard cheeses and mature goat cheeses, where its sweetness and acidity cut through salt and richness. Serve slightly chilled at around 10–12°C to highlight its aromatics and balance; no extended decanting is necessary, but opening the bottle 10–15 minutes before serving allows the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio, founded in 1986 in the heart of Irpinia, has been one of the driving forces behind the renaissance of Southern Italian wine. Based in Campania, the estate has championed native varieties such as Fiano, Greco and Aglianico, proving that these grapes can deliver world-class quality and age-worthiness. With a focus on terroir expression, low-yield vineyards and meticulous cellar work, Feudi di San Gregorio is widely regarded as a reference producer for the region and has earned numerous accolades from international critics. Wines like Privilegio embody the estate’s philosophy: reinterpreting historic local styles through a modern lens, while preserving the soul and identity of Campania’s great grapes.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255245164881,"sku":"XW-57502","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-passito-privilegio-0-375l-2022_57502_1_836cea77-eb4f-4527-8148-11930e0f4da2.webp?v=1783457744"},{"product_id":"feudi-san-gregorio-rosato-san-greg-magnum-2024","title":"Feudi San Gregorio Rosato San Greg Magnum 2024","description":"\u003cp\u003eFeudi San Gregorio Rosato San Greg Magnum 2024 is an elegant, effortlessly drinkable rosé from the high hills of Irpinia in Campania, crafted from Aglianico to capture freshness, finesse, and pleasure in equal measure. With its refined style and consistent quality year after year, it is made for the aperitivo moment - but carries enough character to move gracefully through the meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and inviting in the glass, this rosé is all about brightness and delicacy rather than power. Expect lifted aromas of fresh red berries, floral notes, and a subtle mineral edge, with a palate that is crisp, lively, and smooth, offering a clean, refreshing finish.\n\nIts polished balance and easy-drinking profile make it especially appealing young, when its freshness and aromatic charm are at their most expressive. While not built for long cellaring, it is best enjoyed in its youthful vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Greg is produced in the highest hills of Irpinia, reaching elevations of up to 700 meters, where cooler conditions help preserve freshness and aromatic precision. The wine comes from carefully selected vineyards and has been shaped over more than eight years of collaboration with consultant oenologist Valérie Lavigne, resulting in a precise, elegant style with excellent drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, it also pairs beautifully with light Mediterranean dishes, seafood, shellfish, salads, cured meats, and soft cheeses. Serve chilled at around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of Campania’s most respected wineries, known for helping to redefine Southern Italian wine through a focus on native grapes, innovation, and a strong sense of place. Based in Irpinia, the estate has earned a reputation for quality and modern elegance, with San Greg reflecting its ability to unite tradition, terroir, and contemporary style.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255245951313,"sku":"XW-57551","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-rosato-san-greg-magnum-2024_57551_1_2de1a669-924a-46cd-8e8f-867d1f4e3d17.webp?v=1783457759"},{"product_id":"marisa-cuomo-costa-damalfi-furore-rosso-riserva-2021","title":"Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2021","description":"\u003cp\u003eMarisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2021 is a striking red from one of Campania’s most dramatic coastal vineyards, where steep terraces above the Amalfi Coast shape wines with remarkable character and freshness. Made from Aglianico and Piedirosso, it combines regional tradition with the elegance and minerality that have made Marisa Cuomo one of southern Italy’s most admired producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva typically shows a deep ruby hue with youthful violet reflections. The nose is expressive and layered, with notes of dark cherry, blackberry, wild herbs, Mediterranean scrub, spice, and a subtle mineral edge.\n\nOn the palate, it is medium to full-bodied, with firm but polished tannins, vivid acidity, and a core of ripe red and dark fruit. The coastal influence lends balance and freshness, while the finish is savory and persistent. This is a wine with excellent aging potential, likely to gain complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards of Furore sit on steep, terraced slopes in the Costa d’Amalfi, where volcanic soils, sea breezes, and dramatic altitude changes create a distinctive terroir. The grapes are carefully hand-harvested due to the challenging terrain, ensuring only healthy, perfectly ripe fruit is selected. Vinification follows a traditional approach aimed at preserving the varietal purity of Aglianico and Piedirosso, with aging in bottle or neutral vessels to retain freshness and coastal minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, braised beef, grilled sausages, mushroom-based dishes, and aged cheeses. It also works well with rich Mediterranean cuisine, especially tomato-based pastas and hearty seafood preparations. Serve at around 16–18°C, and consider decanting for 30–60 minutes to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most respected names in Campania, known for producing wines from the spectacular cliffside vineyards of the Amalfi Coast. The estate has earned an international reputation for showcasing the unique identity of the region, particularly through native varieties grown in extreme conditions. Marisa Cuomo’s wines are widely recognized for their precision, elegance, and strong sense of place.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255246901585,"sku":"XW-57677","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-d-amalfi-furore-rosso-riserva-2021_57677_1_f785d927-058d-43a5-bc65-3c5c430fe36d.webp?v=1783457774"},{"product_id":"quintodecimo-grande-cuvee-luigi-moio-2023","title":"Quintodecimo Grande Cuvee Luigi Moio 2023","description":"\u003cp\u003eQuintodecimo Grande Cuvée Luigi Moio 2023 is a refined Campanian white that brings together Greco, Falanghina, and Fiano in a harmonious blend designed for extra aromatic depth and longevity. Born from the same noble grape varieties already vinified separately by Quintodecimo, it offers a more layered expression of southern Italy’s white-wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, luminous white with a fresh, polished profile and impressive aromatic intensity. The nose typically leans toward white flowers, citrus, ripe orchard fruit, and subtle herbal and mineral nuances, while the palate is shaped by lively freshness, a broad texture, and a long, persistent finish.\n\nThe blend is crafted to amplify both fragrance and flavor, giving the wine greater complexity than the sum of its parts. Thanks to the structure and balance of Greco, Falanghina, and Fiano, it should also have good aging potential, developing added depth and nuance with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Quintodecimo’s Campanian vineyards, where the region’s volcanic influence, warm days, and cooling evening conditions help preserve aromatic precision and natural freshness. The fruit is harvested with care to capture optimal ripeness and balance, then vinified separately before being blended to shape the final cuvée and preserve each variety’s distinct contribution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, grilled fish, risotto with herbs or vegetables, and delicate poultry dishes. It is best served well chilled, around 8–10°C, and generally does not require decanting, though a brief aeration can help open the bouquet if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo is one of Campania’s most respected modern estates, founded by Luigi Moio, a leading voice in Italian oenology. 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The wine reflects a project initiated by Antonio Capaldo, president of Feudi di San Gregorio, with the aim of showcasing the region’s indigenous varieties through a more refined, terroir-driven lens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a golden hue that signals both richness and careful élevage. The nose opens with acacia blossom and a clear mineral edge, giving the bouquet a lifted, elegant profile that feels distinctly Mediterranean.\n\nOn the palate, it is pleasant, polished, and well composed, with a refined texture and a balance of fruit, structure, and saline minerality. The combination of stainless-steel fermentation, ageing in lightly toasted tonneaux and amphora, and further bottle ageing suggests a wine with good ageing potential, likely to gain depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from San Paolo in Campania, within the Greco di Tufo DOCG, an area known for its mineral soils and the distinctive tension they lend to the wine. Fermentation takes place in stainless steel to preserve freshness and aromatic precision, followed by one year of ageing: 80% in delicately toasted tonneaux and the remaining 20% in amphorae, before additional bottle maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich seafood dishes, grilled fish, shellfish, risotto, white meats, and creamy pasta, where its mineral backbone and refined texture can shine. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if opening it young to allow the aromatic profile to unfold more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Capaldo is a project tied to Antonio Capaldo and the Feudi di San Gregorio world, created to celebrate Campania’s native grape heritage through carefully selected vineyard sites and thoughtful winemaking. The producer’s approach emphasizes local identity, modern precision, and respect for tradition, helping bring greater attention to the region’s historic varieties and their potential for premium wines.\u003c\/p\u003e","brand":"Tenute Capaldo","offers":[{"title":"Default Title","offer_id":54255271674193,"sku":"XW-59484","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-capaldo-greco-di-tufo-goleto-riserva-2022_59484_1_1a12edc9-e2ed-46e0-87ed-4af2dc1999ac.webp?v=1783458137"},{"product_id":"quintodecimo-fiano-di-avellino-exultet-2025","title":"Quintodecimo Fiano di Avellino Exultet 2025","description":"\u003cp\u003eQuintodecimo’s Fiano di Avellino Exultet is a benchmark white from Campania, offering a refined expression of 100% Fiano with both precision and depth. Crafted under the guidance of Luigi Moio, one of Italy’s most respected winemakers, it combines regional character, elegant oak influence, and the distinctive freshness that has made Fiano di Avellino one of southern Italy’s most admired white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale yellow color with vivid green reflections, hinting at its freshness and energy. The bouquet opens with lime, acacia blossom, and thyme, then broadens into more layered aromas of exotic fruit, candied citrus, and a gentle touch of honey.\n\nOn the palate, the wine is dense and continuous, yet never heavy, with a fine mineral backdrop that keeps the finish lifted and precise. The partial maturation in French oak adds subtle texture and complexity, while its balance and structure suggest very good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are hand-selected on sorting tables as they arrive at the cellar, then gently pressed and statically settled before fermentation. Vinification takes place partly in stainless steel and partly in French oak barrels at controlled temperatures between 6 and 14°C, preserving aromatic purity while building richness and nuance. After fermentation, the wine matures for 10 months in a combination of steel and French oak, reflecting both the freshness of the Fiano grape and the polished style of Quintodecimo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for refined seafood dishes, shellfish, grilled prawns, creamy risottos, and baked fish, as well as white meats and aged cheeses with moderate intensity. Serve chilled at around 10–12°C, and consider brief decanting only if you want to open up the wine’s aromatic layers more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo is the personal estate of Luigi Moio, a celebrated Italian oenologist and professor whose work has helped elevate southern Italian wine on the international stage. Based in Campania, the winery is known for producing highly expressive, terroir-driven wines with meticulous vineyard and cellar work. Its reputation rests on combining scientific precision with a deep respect for local grape varieties, resulting in some of the region’s most acclaimed wines.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54255361360209,"sku":"XW-60834","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-fiano-di-avellino-exultet-2025_60834_1_1436a0f0-2202-49d5-b1d3-110ab90c9afd.webp?v=1783458464"},{"product_id":"vinosia-greco-di-tufo-lariella-2025","title":"Vinosia Greco di Tufo L'Ariella 2025","description":"\u003cp\u003eVinosia Greco di Tufo L'Ariella 2025 is a crisp, characterful white from one of Campania’s most distinctive native grapes, offering a fresh and mineral style that speaks clearly of southern Italy. Greco di Tufo has long been admired for its tension, elegance, and ability to reflect volcanic terroir, making this a wine with both regional identity and immediate appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this wine typically shows a bright, luminous appearance with youthful green reflections. The nose is lifted and expressive, with citrus zest, green apple, white flowers, and a subtle flinty, mineral edge that hints at the volcanic soils of the region.\n\nOn the palate, it is fresh and focused, combining lively acidity with flavors of lemon, pear, stone fruit, and a saline, slightly almond-like finish that is classic for Greco di Tufo. The structure gives it enough depth to develop positively over a few years, though it is already enjoyable for its energy and clarity when young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Campania, this wine comes from vineyards associated with the Greco di Tufo appellation, an area known for its volcanic soils and cooler mountain-influenced microclimate compared with much of southern Italy. The grapes are typically harvested by hand to preserve freshness and fruit purity, then vinified with careful temperature control to maintain the variety’s aromatic precision and clean, mineral-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVinosia Greco di Tufo L'Ariella 2025 pairs beautifully with seafood, shellfish, sushi, grilled white fish, light pasta dishes, and fresh cheeses. Serve it well chilled, ideally around 8–10°C, and decanting is generally not necessary unless you want to give it a little air as it opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a modern Campanian producer known for showcasing the region’s native grape varieties with clarity and style. The winery has built a strong reputation for crafting wines that balance tradition and contemporary precision, helping bring greater recognition to southern Italian whites and reds from one of Italy’s most exciting wine regions.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54255365587281,"sku":"XW-61011","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vinosia-greco-di-tufo-l-ariella-2025_61011_1_267c6288-a9b4-4e98-af4e-2b7626082dc4.webp?v=1783458536"},{"product_id":"vinosia-irpinia-falanghina-fontana-della-loggia-2025","title":"Vinosia Irpinia Falanghina Fontana della Loggia 2025","description":"\u003cp\u003eVinosia Irpinia Falanghina Fontana della Loggia is a vibrant expression of Campania’s Irpinia hills, showing the bright, mineral-driven character that has made Falanghina one of southern Italy’s most admired white grapes. Made entirely from Falanghina, it combines citrus freshness with floral finesse and a distinctly local sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this wine opens with a lively bouquet of lime, grapefruit, and kiwi, lifted by soft floral accents of jasmine. The aromatic profile is refined yet expressive, with a clear sense of freshness and purity.\n\nOn the palate, it is crisp and energetic, with pronounced minerality giving structure to the ripe citrus fruit. The finish is medium in length and clean, leaving a refreshing impression that makes it approachable now, while its balance and mineral backbone suggest it can hold its charm over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Campania’s Irpinia area from 100% Falanghina, the wine reflects the cool, hillside terroir that helps preserve acidity and aromatic clarity. Vinosia, founded in 2004 in Paternopoli, works with the region’s native grape identity in mind, crafting a white wine that emphasizes freshness, minerality, and varietal expression through careful vineyard selection and modern vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for seafood, shellfish, grilled white fish, sushi, and light pasta dishes, especially those with herbs, lemon, or olive oil. Serve chilled at around 8–10°C; decanting is not necessary, but a few minutes in the glass will help the aromatics open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a relatively young winery, established in 2004 in Paternopoli, in the heart of Irpinia. Despite its recent founding, it has quickly become associated with quality-driven wines that highlight the character of Campania’s native grapes and regional terroir, helping bring renewed attention to the area’s white wine traditions.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54255365718353,"sku":"XW-61012","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vinosia-irpinia-falanghina-fontana-della-loggia-2025_61012_1_a3268093-86a5-4098-a802-2cfa7f4c969e.webp?v=1783458537"},{"product_id":"mastroberardino-falanghina-del-sannio-2025","title":"Mastroberardino Falanghina del Sannio 2025","description":"\u003cp\u003eMastroberardino Falanghina del Sannio 2025 is a crisp, characterful white that showcases one of Campania’s most iconic native grapes with real precision and freshness. Coming from a historic producer known for elevating Southern Italian wines, it offers an authentic expression of Sannio’s hillside vineyards and centuries of local winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow colour with green reflections, hinting at its youthful energy and vibrancy. The bouquet is bright and expressive, with citrus, tropical fruit, peach, banana and delicate white floral notes.\n\nOn the palate, it is fresh and fruit-driven, with a clean, lively structure and a pleasing persistence through the finish. The aftertaste lingers with tropical fruit nuances, making it a wine that feels both easy to enjoy now and well-suited to drinking young for maximum freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from south-east facing slopes around 350 metres above sea level, where the altitude and exposure help preserve aromatics and balance. The soils are medium-textured and gravelly, contributing to the wine’s clarity and finesse. Harvesting is done by hand at the end of September, followed by a classic white-wine vinification in stainless steel tanks for around 20 days at controlled temperatures of 16–18°C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Falanghina is an excellent match for seafood, shellfish, grilled fish, light pasta dishes and vegetable-based Mediterranean cuisine. Serve chilled at around 8–10°C to best enjoy its aromatic freshness; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMastroberardino is one of Campania’s most important and respected wine families, with a long history of championing the region’s indigenous grapes. The estate has played a major role in preserving and promoting varieties such as Falanghina, helping define the modern reputation of Southern Italian wines both in Italy and abroad.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":54255369486673,"sku":"XW-61134","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mastroberardino-falanghina-del-sannio-2025-0.png?v=1783624282"},{"product_id":"marisa-cuomo-costa-damalfi-bianco-2025","title":"Marisa Cuomo Costa d'Amalfi Bianco 2025","description":"\u003cp\u003eMarisa Cuomo Costa d'Amalfi Bianco 2025 is a striking white wine from one of Italy’s most dramatic coastal landscapes, where steep terraces and sea breezes shape wines of real character. Built on a blend of Falanghina and Biancolella, it captures the elegance, freshness, and salty coastal energy that have made Marisa Cuomo a reference point in Campania.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw-yellow in the glass, this wine opens with an elegant and fragrant bouquet of acacia, lemon verbena, and aromatic herbs. On the palate, it is lively and well-balanced, with bright freshness, clean citrus-driven fruit, and a refined minerality that carries through to a finish recalling toasted almonds.\n\nThe wine’s structure suggests excellent immediate appeal, while its concentration and balance also give it the potential to develop gracefully over the short to medium term, gaining a little more depth and texture with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced on the steep, sun-drenched slopes of the Amalfi Coast in Campania, this wine reflects a terroir defined by dramatic elevation, coastal influence, and very limited yields. The blend of 60% Falanghina and 40% Biancolella is crafted with a clear focus on quality, with careful vineyard work and vinification designed to preserve freshness, aromatic precision, and the wine’s natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for seafood, shellfish, grilled fish, prawns, and the classic flavors of Campania cuisine, including lemon-based dishes and light pasta with herbs or vegetables. Serve well chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo, led by Andrea Ferraioli and Marisa Cuomo together with winemaker Luigi Moio, has become one of the most respected names on the Amalfi Coast. The estate is widely admired for turning this challenging, scenic region into a source of highly distinctive, quality-driven wines that stand out on the Italian wine scene.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255371157841,"sku":"XW-61203","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-d-amalfi-bianco-2025_61203_1_ab204b0d-a644-467c-b781-82e9d574ced3.webp?v=1783458600"},{"product_id":"feudi-san-gregorio-fiano-di-avellino-riserva-pietracalda-2024","title":"Feudi San Gregorio Fiano di Avellino Riserva Pietracalda 2024","description":"\u003cp\u003eFeudi San Gregorio’s Pietracalda is a poised, structured white wine from Fiano di Avellino, one of Campania’s most respected DOCG appellations. Made entirely from Fiano and shaped by the cool, windy hills of Irpinia, it combines regional history with a distinctly fresh, mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePietracalda shows a bright, polished straw-yellow color in the glass, with the kind of clarity and depth that hints at its careful élevage. On the nose, expect layered aromas of white flowers, ripe stone fruit, citrus peel, and a subtle mineral nuance, with lees contact adding a gentle creamy complexity.\n\nThe palate is structured and persistent, with lively acidity balanced by a round, textured mouthfeel. The clay-rich soils help preserve freshness and give the wine impressive tension, while the extended aging on the lees adds breadth and depth. This is a white wine with excellent development potential, likely to gain even more nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located in Sorbo Serpico, in the heart of Irpinia within the Campanian Apennines, where rolling hills, mountain exposure, regular rainfall, and strong winds create a cooler microclimate than much of the surrounding region. The soils are notably rich in clay, sometimes comprising up to 50% of the composition, which helps retain moisture during warmer periods and supports the grape’s natural acidity. Harvest takes place in mid-September, and vinification includes around four to five months of lees aging with repeated bâtonnage to keep the fine lees in suspension and build texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for seafood risotto, grilled shellfish, roasted poultry, creamy pasta dishes, and baked white fish, but it also works beautifully with vegetarian plates featuring herbs, mushrooms, or aged cheeses. Serve well chilled, ideally around 10–12°C, and consider brief decanting for a more expressive aromatic profile if opening young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of Campania’s most influential modern wineries, known for elevating native southern Italian grapes and helping bring international attention to the region’s fine wines. Based in Sorbo Serpico, the estate has built its reputation on quality, careful site expression, and a strong commitment to local varietals such as Fiano, Greco, and Aglianico. Its wines are widely regarded as benchmarks for contemporary Campanian winemaking.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255412805969,"sku":"XW-61517","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-fiano-di-avellino-riserva-pietracalda-2024_61517_1_91315b5c-9dec-44a2-adeb-a0ed61bfbd1a.webp?v=1783458724"},{"product_id":"feudi-san-gregorio-fiano-di-avellino-2025","title":"Feudi San Gregorio Fiano di Avellino 2025","description":"\u003cp\u003eFeudi San Gregorio’s Fiano di Avellino is a classic expression of one of Campania’s most prized white grapes, shaped by the volcanic landscapes of southern Italy. Elegant, fresh, and unmistakably Mediterranean, it stands out for its balance of aromatic finesse, natural softness, and mineral drive — a style that has helped make Fiano di Avellino one of Italy’s most respected white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white shows a bright, clear straw-yellow color with appealing luminosity. The nose is refined and expressive, offering delicate notes of chamomile, yellow peach, and candied orange, all lifted by a fresh floral character and subtle Mediterranean warmth.\n\nOn the palate, Fiano’s signature roundness comes through beautifully, supported by lively freshness and a distinct mineral edge. The wine feels balanced and textured, with a clean, persistent finish. While approachable young for its aromatic charm, it also has the structure to develop nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Fiano di Avellino DOCG comes from Campania, where the variety benefits from a terroir influenced by volcanic soils and a warm Mediterranean climate. The grapes are vinified with care to preserve freshness and aromatic precision, with alcoholic fermentation carried out in stainless steel tanks at 16–18°C. The wine then matures for around four months in stainless steel, helping maintain purity of fruit and the variety’s natural tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with shellfish, fish in creamy or savory sauces, and grilled seafood. Serve chilled, ideally at 8–10°C, to highlight its freshness and aromatic detail. Decanting is not necessary; simply open and enjoy while young to capture its brightest character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of the leading names in Campania and has played an important role in elevating southern Italian wines on the international stage. Founded with a strong focus on native grape varieties, the winery is widely recognized for combining tradition with modern winemaking and for showcasing the best of Irpinia and the greater Campania region.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255432270161,"sku":"XW-61868","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-fiano-di-avellino-2025-0.png?v=1784884319"},{"product_id":"marisa-cuomo-furore-rosso-costa-damalfi-2025","title":"Marisa Cuomo Furore Rosso Costa D'Amalfi 2025","description":"\u003cp\u003eMarisa Cuomo Furore Rosso Costa D'Amalfi is a distinctive red from one of Campania’s most iconic coastal estates, capturing the character of the steep terraces that overlook the sea. Crafted from a 50\/50 blend of Aglianico and Piedirosso, it combines southern Italian tradition with the elegance and freshness shaped by its dramatic Amalfi Coast setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red colour with youthful purple reflections. The nose offers ripe red berries, cherry, Mediterranean herbs, and subtle spice, with hints of earth and a gentle saline edge that reflects its coastal origin.\n\nOn the palate, the wine is medium-bodied and well-balanced, with the structure and depth of Aglianico softened by the supple fruit and freshness of Piedirosso. Expect lively acidity, fine tannins, and a savoury finish that makes it both expressive and approachable. While enjoyable now, it should also develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from coastal vineyards in Furore, planted on steep slopes between rock and sea in predominantly limestone soils with dolomitic stone. Vines are trained using pergola and espalier systems, and the fruit is harvested by hand in the second ten days of October.\n\nThe grapes arrive at the winery whole, then undergo destemming and crushing followed by 12 days of maceration. Malolactic fermentation is completed before the wine is matured in second-use oak barriques, then aged for at least 6 months in French oak casks before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted lamb, pasta with rich tomato-based sauces, and aged Italian cheeses. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most respected names in Campania, founded in 1980 by Marisa Cuomo and her husband Andrea Ferraioli. The estate has become a benchmark producer on the Amalfi Coast, known for its heroic hillside viticulture and wines that express the region’s unique maritime identity. Furore Rosso stands out as one of the winery’s signature reds, showcasing both local heritage and a strong sense of place.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255433515345,"sku":"XW-61925","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-furore-rosso-costa-d-amalfi-2025_61925_1_fc1a7c34-4dfc-41ec-b693-7b08ecbca0ab.webp?v=1783458872"},{"product_id":"guido-marsella-fiano-di-avellino-2023","title":"Guido Marsella Fiano di Avellino 2023","description":"\u003cp\u003eGuido Marsella Fiano di Avellino 2023 is a characterful white wine from one of Campania’s most celebrated DOCG zones, offering the freshness and depth that have made Fiano such a prized native grape. Produced in Summonte, in the heart of the Partenio Park, it reflects a place where the climate and soils are especially well suited to this expressive variety. Fiano’s name is said to come from the grape’s alluring aroma and natural sweetness, historically said to attract bees—an apt origin for a wine with such inviting fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Fiano shows a bright, polished appearance that hints at its freshness and clarity. The nose is fruit-driven and expressive, with notes of ripe orchard fruit and exotic fruit layered over a clean, aromatic profile.\n\nOn the palate, it is fresh yet full-bodied, with a generous mouthfeel that gives the wine real presence. The balance between fruit intensity and lively structure makes it immediately appealing, while also suggesting good short- to medium-term aging potential, during which it can gain additional complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Summonte, in the central part of the Partenio Park, where altitude, climate, and local soils create ideal conditions for Fiano di Avellino. The DOCG area is known for producing whites with precision, mineral tension, and aromatic depth. Vinification is carried out to preserve the grape’s natural fragrance and freshness, resulting in a wine that stays true to both its terroir and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine well chilled, ideally around 8–10°C, to best highlight its aromatic freshness and structure. It pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, and creamy risottos, as well as fresh cheeses and vegetable-based antipasti. Decanting is not necessary, though a short period in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Marsella is regarded as one of the reference producers for Fiano di Avellino, with a strong reputation for crafting wines that express both the grape’s personality and the identity of the Campania terroir. Based in Summonte, the producer has helped showcase the elegance and complexity that Fiano can achieve in this historic DOCG. His wines are widely appreciated for their balance, authenticity, and sense of place.\u003c\/p\u003e","brand":"Guido Marsella","offers":[{"title":"Default Title","offer_id":54255441150289,"sku":"XW-61977","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guido-marsella-fiano-di-avellino-2023-0.png?v=1784290343"},{"product_id":"feudi-san-gregorio-irpinia-aglianico-serpico-2017","title":"Feudi San Gregorio Irpinia Aglianico Serpico 2017","description":"\u003cp\u003eSerpico is one of Feudi di San Gregorio’s most celebrated expressions of Aglianico, a wine that combines the grape’s natural power with remarkable finesse. Sourced from Irpinia in Campania, it pays tribute to one of southern Italy’s great native varieties and to the region’s long winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color that hints at its concentration and structure. The bouquet is layered and expressive, with aromas of cherry jam, sweet spices, liquorice, coffee, and cocoa, unfolding beautifully with time in the glass.\n\nOn the palate, Serpico is balanced and refined, with firm but well-integrated tannins, vivid minerality, and excellent length. It has the depth to age gracefully for many years, allowing its dark fruit and savory notes to become even more complex over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from 100% Aglianico, the grapes come from Irpinia in Campania, an area known for its volcanic soils and ideal conditions for producing structured, age-worthy reds. Fermentation and maceration take place in stainless steel tanks for around three weeks, preserving purity of fruit and varietal character. The wine is then matured for 18 months in medium-toasted French oak barriques, followed by eight months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as braised beef, roasted lamb, game, osso buco, and mature hard cheeses. Serve at 16-18°C and consider decanting for at least an hour to let the wine open up fully and show its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio was founded in 1986 and has become one of the leading names in southern Italian wine, helping elevate the reputation of Campania’s native grapes on the international stage. The estate is especially admired for its modern approach, quality focus, and commitment to expressing the character of Irpinia’s terroir through wines of personality and precision.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255442461009,"sku":"XW-62022","price":54.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"vinosia-fiano-di-avellino-le-grade-2025","title":"Vinosia Fiano di Avellino Le Grade 2025","description":"\u003cp\u003eVinosia Fiano di Avellino Le Grade is a refined expression of one of Campania’s most celebrated native white grapes, offering freshness, character, and regional authenticity in every glass. Sourced from hillside vineyards between Atripalda and San Potito Ultra, it captures the elegance of Fiano di Avellino DOCG with a delicate aromatic profile and a lively, mineral-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow colour with greenish highlights, hinting at its youthful freshness. The nose is layered and harmonious, with delicate floral notes intertwined with fresh fruit aromas that give the wine a graceful and inviting bouquet.\n\nOn the palate, it is light, crisp, and supple, with a clean structure and a subtle spicy finish that adds length and interest. Its balance and freshness make it immediately appealing, while the DOCG pedigree suggests it can develop additional complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from hillside vineyards in Campania, where the soils and exposure around Atripalda and San Potito Ultra help Fiano retain its aromatic precision and natural freshness. The grapes are 100% Fiano, gently pressed as whole bunches to preserve purity and finesse, and fermentation is partly carried out with native yeast starters to enhance complexity and a sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C. It pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, vegetable risotto, and fresh cheeses, and it can also work well with mildly spiced Mediterranean cuisine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a respected Campanian producer known for highlighting southern Italy’s native varieties through modern, quality-focused winemaking. With a strong commitment to expressing terroir and varietal identity, the estate has earned recognition for producing wines that combine regional authenticity with polished, approachable style.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54255444754769,"sku":"XW-62116","price":17.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"feudi-san-gregorio-campanaro-riserva-2023","title":"Feudi San Gregorio Campanaro Riserva 2023","description":"\u003cp\u003eFeudi San Gregorio Campanaro Riserva is a refined expression of Fiano from Campania, crafted from grapes selected from the estate’s most emblematic vines. Known for its soft, silky texture and fresh floral character, it captures both the elegance and personality of southern Italy’s great white wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white wine typically shows a bright, luminous color that hints at its freshness and finesse. The nose is delicate and inviting, with fresh floral notes at the forefront, supported by a clean, expressive aromatic profile.\n\nOn the palate, Campanaro Riserva is smooth and silky, with a balanced, vibrant feel that keeps the wine lively and precise. Its floral freshness gives it lift and charm, while the structure suggests good aging potential for those who enjoy observing Fiano develop added depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCampanaro is born from carefully selected grapes from some of the most symbolic vineyards in Campania, a region known for its volcanic soils and Mediterranean climate, both of which are well suited to Fiano. The selection of fruit from the best vines underlines the wine’s premium positioning, with vinification aimed at preserving freshness, aromatic purity, and the grape’s naturally elegant texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, and fresh cheeses, as well as refined vegetable-based Mediterranean cuisine. Serve chilled at around 8–10°C to best express its aromatic freshness. Decanting is generally not necessary, though a brief aeration can help open the wine if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of Campania’s most respected wineries and a key ambassador for the region’s native grape varieties. Founded with a focus on quality and regional identity, the estate has earned wide recognition for helping elevate southern Italian wines on the international stage, combining modern winemaking with a strong sense of place.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255507439953,"sku":"XW-53158","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-campanaro-riserva-2023_53158_1_19c0e75f-2ed7-4bce-a072-277a1e760af5.webp?v=1783459116"},{"product_id":"feudi-san-gregorio-lacryma-christi-bianco-2024","title":"Feudi San Gregorio Lacryma Christi Bianco 2024","description":"\u003cp\u003eFeudi San Gregorio Lacryma Christi Bianco 2024 is a vibrant Campanian white that captures the character of vineyards grown in the dramatic shadow of Mount Vesuvius. Made from local white grapes rooted in one of Italy’s most distinctive volcanic landscapes, it combines freshness, regional identity, and a sense of place that traces back to the legend of Christ’s tears.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright straw-yellow hue with lively reflections. The nose is expressive and mineral-driven, with aromas of white flowers, citrus peel, orchard fruit, and a subtle volcanic smokiness that adds depth and intrigue.\n\nOn the palate, it is fresh, crisp, and balanced, with clean acidity and a sapid, saline edge that reflects its terroir. The fruit is delicate rather than overtly rich, giving the wine a graceful, food-friendly profile. While best enjoyed young for its brightness and aromatic lift, it should hold nicely over the next 2–3 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards planted in Campania, in the volcanic soils surrounding Vesuvius, where mineral-rich ground and Mediterranean influences create excellent conditions for white wine production. The harvest is typically carried out by hand to preserve grape quality, followed by careful vinification in stainless steel to maintain purity, freshness, and the wine’s natural aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for seafood, shellfish, grilled fish, light pasta dishes, and fresh cheeses, especially dishes with lemon, herbs, or a touch of olive oil. Serve chilled at around 8–10°C; decanting is not necessary, and it is best enjoyed soon after opening to preserve its lively expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of Campania’s most respected producers, widely recognized for helping elevate the region’s native grapes and showcasing the potential of southern Italian wine. Founded in the late 1980s, the estate has become a benchmark for modern winemaking in the area, combining a strong commitment to local varieties with a refined, contemporary style and numerous accolades over the years.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255507472721,"sku":"XW-56488","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-lacryma-christi-bianco-2024_56488_1_ddf0ecdf-a142-44c4-b3e8-58caf2a232ab.webp?v=1783459117"},{"product_id":"vinosia-taurasi-santandrea-2020","title":"Vinosia Taurasi Santandrea 2020","description":"\u003cp\u003eVinosia Taurasi Santandrea 2020 is a fine example of Campania’s most celebrated red, made from Aglianico in the historic Taurasi area. Known for its depth, structure, and aging capacity, it captures the character of one of southern Italy’s most prestigious appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, hinting at its concentration and seriousness. The nose is expected to offer dark cherry, blackberry, plum, and spicy notes, with nuances of leather, tobacco, dried herbs, and a subtle mineral edge.\n\nOn the palate, Taurasi Santandrea 2020 should be full-bodied and firm, with pronounced tannins, bright acidity, and layered dark fruit wrapped in savory, earthy complexity. This is a wine that can be enjoyed young with robust food, but it also has strong aging potential, developing greater finesse and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Aglianico grown in Campania’s Taurasi zone, the wine reflects the region’s volcanic soils, elevation, and continental influence, which help preserve freshness and aromatic intensity. The grapes are typically harvested by hand at optimal ripeness, then vinified with careful fermentation and maceration to extract the grape’s natural tannin and structure before aging to soften and refine the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled red meats, braised lamb, game, rich pasta dishes, and aged hard cheeses. Serve at around 16-18°C, and decanting for 1-2 hours is recommended, especially if drinking soon after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVinosia is a respected Campanian producer known for crafting expressive wines that highlight southern Italy’s native grapes and regional identity. The estate has built a strong reputation for quality-driven wines that combine tradition with a modern, polished approach, helping bring renewed attention to the Taurasi appellation and Aglianico’s potential.\u003c\/p\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":54255512518993,"sku":"XW-58174","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vinosia-taurasi-santandrea-2020_58174_1_3b3048be-82df-4bad-ad02-9bd822986d00.webp?v=1783459360"},{"product_id":"joaquin-aglianico-i-viaggiatori-2021","title":"Joaquin Aglianico I Viaggiatori 2021","description":"\u003cp\u003eJoaquin Aglianico I Viaggiatori 2021 is a captivating expression of Aglianico from the historic Taurasi Valley in Paternopoli, crafted from exceptionally old vines estimated at 150 to 200 years of age. Fresh, fruit-driven, and warmly spiced, it brings together the depth you expect from Campania with a rare sense of vitality and charm.\u003c\/p\u003e","brand":"Joaquin Aziende Agricole","offers":[{"title":"Default Title","offer_id":54255586902353,"sku":"XW-59743","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joaquin-aglianico-i-viaggiatori-2021_59743_1_ea6461bc-8953-4ab0-8ff1-b0027ce85377.webp?v=1783459490"},{"product_id":"principe-pallavicini-casa-di-campagna-falanghina-igt-2021","title":"Principe Pallavicini, Casa di Campagna Falanghina IGT, 2021","description":"\u003cp\u003ePrincipe Pallavicini’s Casa di Campagna Falanghina IGT 2021 is a characterful Campanian white that combines local authenticity with a clean, modern expression. Made from Falanghina with a natural, low-intervention approach, it reflects the sun-soaked hills and long winemaking experience behind the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, inviting pale straw color with plenty of freshness. The nose opens with orange peel, herbs, and ripe yellow fruit, all lifted by a subtle saline edge.\n\nOn the palate, it is full-flavored yet lively, with juicy fruit, a gently creamy texture, and a distinct mineral tension. A touch of reduction from skin contact adds complexity, while the finish is long, dry, and marked by Mediterranean scrub and a savory, salty thread. It should drink beautifully now and can develop further nuance over the next 2-4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from clay-rich hills around Caiazzo in northern Campania, where the warm climate and mineral soils help Falanghina reach full ripeness while retaining freshness. Harvested with careful attention to optimal maturity, the grapes are spontaneously fermented and then aged for several months in stainless steel to preserve purity, natural vibrancy, and the vineyard’s distinctive regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for grilled fish, shellfish with herbs, and firm cheeses, especially when you want a wine with enough structure to stand up to savory flavors. Serve chilled at 8-10°C; decanting is not necessary, though a little air in the glass can help open its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrincipe Pallavicini is a historic Italian name associated with quality and tradition, and this wine reflects a thoughtful, terroir-driven approach. In this project, winemaker Paola Riccio has spent more than 30 years working with minimal intervention and deep respect for the land, helping to create wines that express Campania with clarity, confidence, and a strong sense of place.\u003c\/p\u003e","brand":"Principe Pallavicini","offers":[{"title":"Default Title","offer_id":54255774761297,"sku":"OS-415921","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/415921_4ef8f4af-9631-4e20-9c75-72800260663c.png?v=1783461743"},{"product_id":"joaquin-taurasi-riserva-della-societa-docg-2014","title":"Joaquin, Taurasi Riserva Della Societa DOCG, 2014","description":"\u003cp\u003eJoaquin Taurasi Riserva Della Societa DOCG 2014 is the flagship wine from Raffaele Pagano’s fast-rising Campanian estate, made from exceptionally old, pre-phylloxera vines. Limited to just 3,500 bottles, it captures the power, elegance, and age-worthy structure that have made Joaquin one of southern Italy’s most exciting producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Taurasi shows a deep, dark core with the kind of concentration you expect from a top-class Aglianico. The nose is highly expressive and layered, combining forest floor, autumn leaves, tobacco, coffee, and dark chocolate with ripe plum, blackberry, and black cherry. On the palate it is full of energy and tension, with vivid acidity and a tightly woven tannic frame that gives the wine both authority and finesse. Already impressive now, it has the structure to evolve beautifully over the next several decades, gaining complexity and polish with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from a pre-phylloxera vineyard planted with 150-200-year-old vines in Campania, where the soils and climate provide ideal conditions for Aglianico to reach its full potential. The fruit is harvested in very small quantities from these ancient vines, resulting in an extremely limited production. Vinification is aimed at preserving the grape’s natural intensity, aromatic depth, and firm structure, allowing the character of the site and variety to remain at the center of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for slow-braised meats, game, roasted lamb, aged cheeses, and rich mushroom dishes. Serve at around 16-18°C to allow the aromatics and structure to show at their best, and consider decanting for several hours if opening it young, as this will help the wine unfold more fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin, led by winemaker Raffaele Pagano, has quickly established itself as one of the most exciting names in Campania. Pagano’s mission has been to elevate the reputation of the region’s wines and place them among Italy’s finest, and his work with old-vine Aglianico has brought significant attention to Taurasi and southern Italian terroir. This Riserva stands as the clearest expression of that ambition and has become one of the estate’s most admired wines.\u003c\/p\u003e","brand":"Joaquin","offers":[{"title":"Default Title","offer_id":54255801205073,"sku":"OS-50001068","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50001068_trans_ebb184fd-96eb-4795-bfc2-d4044940fbaf.png?v=1783461846"},{"product_id":"joaquin-dallisola-campania-igt-2018","title":"Joaquin dall'Isola Campania IGT, 2018","description":"\u003cp\u003eJoaquin Dall’Isola Campania IGT 2018 is a characterful white wine from the tiny island of Capri, made with a clear mission to revive and celebrate the region’s forgotten viticultural heritage. Crafted by Raffaele Pagano, it stands out for its sense of place, its use of distinctive local Campania grapes, and its fresh, personality-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful golden hue that immediately hints at ripeness and depth. The nose is full of sun-kissed orchard fruit, with aromas of apple, peach, and nectarine lifted by a distinct herbal thread of rosemary, thyme, and sage.\n\nOn the palate, the wine feels vibrant and textured, balancing ripe fruit with a clean, fresh finish and a delicate mineral edge. It is expressive and polished, with enough structure to make it interesting now and the potential to develop a little more complexity over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Capri, a small island on the edge of the Bay of Naples, where old vineyards have been carefully restored and replanted with local varieties. Raffaele Pagano focuses on terroirs with strong identity and works with Campania grapes such as Greco, Falanghina, Biancolella, and the rare local Ciunchesa. Vinification takes place in stainless steel tanks, followed by a brief period of aging in tank before bottling to preserve freshness and aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for seafood, especially shellfish, grilled fish, or creamy pasta dishes with a marine character. Serve chilled at around 8–10°C, and decanting is not necessary; a short period in the glass is enough for it to खुल up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin is the project of Raffaele Pagano, a visionary producer widely respected for his commitment to expressing the best of Campania’s native vineyards. His work is closely tied to the revival of historic sites and local grape varieties, with a focus on wines that are distinctive, authentic, and deeply rooted in their origins. Through Dall’Isola and related cuvées, he has become an important voice in the region’s modern wine story.\u003c\/p\u003e","brand":"Joaquin","offers":[{"title":"Default Title","offer_id":54255801303377,"sku":"OS-50001069","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50001069_trans_0f66a6d5-37bd-4c6e-aa5b-ec4b3f4dc701.png?v=1783461847"}],"url":"https:\/\/bottlehero.com\/collections\/campania.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}