{"title":"Burgundy","description":"\u003cp\u003eBurgundy is the spiritual home of Pinot Noir and Chardonnay, the yardstick against which those grapes are judged everywhere else. This narrow strip of eastern France turns out reds of haunting perfume and whites of real cut, and because it prizes the vineyard above the label, no two bottles taste quite the same.\u003c\/p\u003e\n\n\u003ch2\u003eClimat and cru: how Burgundy reads its terroir\u003c\/h2\u003e\n\u003cp\u003eThe whole region is built on the climat, a named plot whose boundaries monks mapped centuries ago. Wines climb a pyramid of place: regional Bourgogne at the base, then village wines, Premier Cru and, at the summit, Grand Cru. The sub-regions run north to south, Chablis first with its steely Chardonnay, then the Côte de Nuits for structured \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e around Gevrey-Chambertin and Vosne-Romanée, the Côte de Beaune for great \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e at Meursault and Puligny-Montrachet, and finally the Côte Chalonnaise and Mâconnais. Names like \u003ca href=\"\/collections\/domaine-armand-rousseau\"\u003eDomaine Armand Rousseau\u003c\/a\u003e and \u003ca href=\"\/collections\/domaine-leflaive\"\u003eDomaine Leflaive\u003c\/a\u003e sit at the very top.\u003c\/p\u003e\n\n\u003ch2\u003eSingle grapes, and where the value hides\u003c\/h2\u003e\n\u003cp\u003eBurgundy bottles one grape at a time so the site can speak clearly, which is why blending is rare here. That focus also makes the finest wines scarce and dear. The value sits lower down the pyramid: honest village and regional reds, and above all the ripe, rounder Chardonnay of the Mâconnais, in names such as Mâcon-Villages and Pouilly-Fuissé. Just south lies \u003ca href=\"\/collections\/beaujolais\"\u003eBeaujolais\u003c\/a\u003e, where Gamay makes bright, juicy reds for a fraction of the price, and it pays to read Burgundy alongside the rest of \u003ca href=\"\/collections\/france\"\u003eFrance\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBurgundy FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with red Burgundy?\u003c\/h3\u003e\n\u003cp\u003eRoast chicken, duck, veal and mushroom dishes are the classics. The bright acidity and gentle tannin of Pinot Noir flatter earthy, savoury cooking rather than fighting it.\u003c\/p\u003e\n\u003ch3\u003eWhere is the value in Burgundy?\u003c\/h3\u003e\n\u003cp\u003eLook to village and regional bottlings, the Côte Chalonnaise, and Mâconnais Chardonnay such as Mâcon-Villages and Pouilly-Fuissé. You get the house style without the Grand Cru price.\u003c\/p\u003e\n\u003ch3\u003eWhy is Burgundy single-variety rather than blended?\u003c\/h3\u003e\n\u003cp\u003eBecause the point is the place. Pinot Noir and Chardonnay are unusually transparent, so a single grape lets each climat show its own character.\u003c\/p\u003e","products":[{"product_id":"2022-benoit-ente-puligny-montrachet-1cru-les-folatieres-en-la-richarde","title":"2022 Benoit Ente, Puligny-Montrachet 1Cru Les Folatieres En La Richarde","description":"\u003cp\u003eBenoît Ente is known for crafting Puligny-Montrachet with exceptional precision, and this 2022 Premier Cru Les Folatières En La Richarde is a striking example of that style. Built on tension, purity, and energy, it highlights the elegant side of Chardonnay while delivering real depth and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, luminous pale gold hue. The nose is intensely expressive, with white flowers, fresh white peach, and subtle citrus lifting from the glass, all underscored by a fine chalky, saline note.\n\nOn the palate, it is razor-sharp and electric, combining concentration with a sleek, finely etched texture. The finish is long and mouthwatering, driven by a persistent saline minerality that gives the wine both precision and length. This is a wine with excellent aging potential, likely to gain even more complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Premier Cru Les Folatières in Puligny-Montrachet, a site prized for its stony soils and ability to produce wines of remarkable finesse and tension. The vineyard’s cool, well-drained terroir helps preserve freshness and shape the wine’s crystalline profile. Vinification is focused on preserving purity and detail, allowing the character of the site and vintage to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for refined dishes such as lobster, scallops, roast turbot, or poultry in a light cream sauce. It also pairs beautifully with sushi, fine goat’s cheese, or simply grilled fish with a touch of lemon and herbs. Serve chilled, ideally around 10–12°C, and a light decant can help open the aromatics if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenoît Ente is part of the renowned Ente family of Puligny-Montrachet and has earned a strong reputation for his focused, high-tension approach to Chardonnay. Working with small parcels in Burgundy, he has become known for wines of remarkable precision and minerality. His style has made him one of the most admired producers in modern Puligny-Montrachet.\u003c\/p\u003e","brand":"Benoît Ente","offers":[{"title":"Default Title","offer_id":54250579296593,"sku":"CFW-600286","price":411.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_bfc51fb28bb344ac873e855c6514732b_7Emv2.png?v=1783436948"},{"product_id":"2022-francois-buffet-pommard","title":"2022 Francois Buffet, Pommard","description":"\u003cp\u003eThe 2022 Francois Buffet Pommard is a powerful yet polished expression of Pinot Noir from one of the Côte de Beaune’s most respected villages. Rooted in a family history stretching back more than 300 years, it combines Pommard’s classic structure and depth with the finesse that defines the best Burgundy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pommard typically shows a deep ruby hue with youthful intensity. The nose is layered and expressive, offering dark cherry, earthy mineral notes, and subtle savory nuances that reflect its iron-rich origins.\n\nOn the palate, it is firm and concentrated, with a muscular core of fruit framed by sturdy, well-integrated tannins. Despite its power, it remains refined and balanced, promising to evolve gracefully with time in bottle. This is a wine that should reward cellaring over the next several years, gaining complexity and softness as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir in the village of Pommard, this wine reflects the distinctive terroir of the Côte de Beaune, where iron-rich soils help shape its depth, structure, and earthy character. Marc-Olivier Buffet continues the family’s long-standing traditions, drawing on generations of know-how in one of Burgundy’s most historic winegrowing areas. While detailed vinification information is not provided, the wine’s balance of concentration and refinement suggests careful vineyard work and a thoughtful cellar approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for dishes with depth and savory richness, such as roast duck, game birds, beef tenderloin, braised short ribs, or mushroom-based dishes. Serve at around 16-18°C, and consider decanting for 30-60 minutes if drinking young to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrancois Buffet is a historic family producer in the Côte de Beaune, with roots in the region extending back more than three centuries. Under Marc-Olivier Buffet, the estate continues to uphold its reputation for classically styled Burgundy wines that reflect both terroir and tradition. The family’s long presence in Pommard and the surrounding villages gives the domaine a strong identity within Burgundy’s elite wine landscape.\u003c\/p\u003e","brand":"Francois Buffet","offers":[{"title":"Default Title","offer_id":54250579525969,"sku":"CFW-600251","price":65.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_4277a361f1ee4d9780a2e88897fb251e_7Emv2.png?v=1783436950"},{"product_id":"2023-laurent-gevrey-chambertin-vv","title":"2023 Laurent, Gevrey-Chambertin VV","description":"\u003cp\u003eThe 2023 Laurent Gevrey-Chambertin VV is a bold, structured expression of one of Burgundy’s most revered villages. Made from old-vine Pinot Noir and shaped by Laurent’s confident use of fine oak, it combines depth, power, and classic Gevrey-Chambertin character in a wine that speaks clearly of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with youthful intensity. The nose leans toward dark cherry, blackberry, forest floor, spice, and earthy savory notes, with carefully integrated oak adding subtle toast and polish.\n\nOn the palate, it is masculine and firmly built, with concentrated black fruit, pronounced minerality, and muscular tannins that give the wine impressive drive. The finish is long and savory, with the structure to evolve gracefully over time. This is a wine with strong aging potential, gaining complexity and softness with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from old vines in Gevrey-Chambertin, the wine benefits from the depth and concentration that mature vines naturally bring. The terroir of the Côte de Nuits, with its limestone-rich soils and cool continental climate, is ideally suited to Pinot Noir, producing wines of power, precision, and earthy complexity. Vinification and élevage emphasize structure and quality oak integration, highlighting both fruit concentration and the village’s signature savory style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich, flavorful dishes such as roast lamb, duck breast, beef fillet, game birds, or mushroom-based dishes. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to help open the wine and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLaurent is a Burgundy-focused producer known for crafting wines that emphasize vineyard character, structure, and traditional regional style. In Gevrey-Chambertin, a village long associated with some of the most powerful and ageworthy Pinot Noirs in Burgundy, Laurent has built a reputation for wines that combine old-vine depth with polished élevage. The result is a style that appeals to collectors seeking seriousness and authenticity in the glass.\u003c\/p\u003e","brand":"Laurent","offers":[{"title":"Default Title","offer_id":54250579591505,"sku":"CFW-600116","price":83.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_249cb88d4e8f4cd7ac137a77a45deb0f_7Emv2.png?v=1783436951"},{"product_id":"2022-francois-buffet-savigny-les-beaune-1cru-les-narbantons","title":"2022 Francois Buffet, Savigny-les-Beaune 1Cru Les Narbantons","description":"\u003cp\u003eThe 2022 François Buffet Savigny-lès-Beaune 1er Cru Les Narbantons is a finely sculpted expression of Premier Cru Burgundy, combining aromatic lift, graceful texture, and a distinctly artisanal touch. Sourced from a historic site in Savigny-lès-Beaune, it reflects the estate’s gift for drawing out elegance and finesse from Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, translucent ruby color with the classic clarity of refined Burgundy. The nose is fragrant and high-toned, with ripe raspberries at the forefront, layered with gentle spice and subtle floral nuances.\n\nThe palate is supple and graceful, with a velvety texture, precise red fruit, and a long, persistent finish. Its balance and freshness suggest excellent short- to medium-term aging potential, where it should gain added complexity and depth while retaining its lifted style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Pinot Noir in the Premier Cru climat Les Narbantons in Savigny-lès-Beaune, the wine benefits from one of the more expressive sites in the Côte de Beaune. The terroir is well suited to wines that emphasize perfume, refinement, and delicacy over sheer power. François Buffet’s approach is clearly geared toward preserving purity and site character, resulting in a wine with a light touch and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy for classic pairings such as roast poultry, duck breast, rabbit, mushroom dishes, and lighter game. It also works beautifully with earthy vegetable preparations and soft, creamy cheeses. Serve at around 15–16°C, and decant briefly if needed to allow the aromas to open, though older bottles should be handled more gently.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFrançois Buffet is a respected Burgundy producer known for crafting elegant, terroir-driven wines with a traditional sensibility. The estate’s work in Savigny-lès-Beaune and other Côte de Beaune appellations has earned it a reputation for finesse and consistency. Its wines are appreciated for their artisanal style and their ability to express historic vineyard sites with clarity and charm.\u003c\/p\u003e","brand":"Francois Buffet","offers":[{"title":"Default Title","offer_id":54250579755345,"sku":"CFW-600252","price":65.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_39990287ddf04b0fa7ef6581200f6d2a_7Emv2.png?v=1783436953"},{"product_id":"2023-laurent-echezeaux-vv-grand-cru","title":"2023 Dominique Laurent , Echezeaux VV Grand Cru","description":"\u003cp\u003eThe 2023 Laurent Echezeaux VV Grand Cru is a striking expression of one of Burgundy’s most celebrated sites, shaped by Laurent’s bold and uncompromising style. Made from old-vine Pinot Noir, it combines depth, intensity, and Grand Cru pedigree in a wine that immediately signals rarity and prestige.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is expected to show the deep, polished color typical of concentrated Pinot Noir from a top Burgundy site. The nose opens with black cherry, blackberry, and plum, layered with exotic spice, dried herbs, and the earthy complexity of forest floor, truffle, and subtle oak nuances.\n\nThe palate is powerful and structured, with concentrated dark fruit at the core, firm tannins, and a sense of width and gravity that carries through to a long, resonant finish. While already impressive for its richness and complexity, this is a wine built for patience and will likely reward cellaring over many years as it gains further finesse and tertiary depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from old vines in Echezeaux, a Grand Cru vineyard in Burgundy known for producing wines of breadth, perfume, and serious aging potential, this cuvée reflects the character of a prestigious limestone-and-clay terroir. The fruit is harvested with a focus on preserving concentration and site expression, then vinified to emphasize structure, depth, and the layered complexity that defines Laurent’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served with refined dishes that can match its intensity, such as roasted duck, game bird, beef filet, venison, or mushroom-based dishes with truffle accents. Serve at 16-18°C, and decanting for 1-2 hours is recommended if opening young, though very careful handling is advised to preserve its aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLaurent is known for crafting wines with a bold, modern interpretation of Burgundy, often emphasizing concentration, structure, and expressive fruit. In a region where terroir is paramount, the producer’s Grand Cru bottlings stand out for their intensity and ambition, reinforcing Laurent’s reputation among collectors seeking powerful, age-worthy wines.\u003c\/p\u003e","brand":"Laurent","offers":[{"title":"Default Title","offer_id":54250579788113,"sku":"CFW-600114","price":234.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_50a3aa4b1fd64a9783f227c6e13a7363_7Emv2.png?v=1783436954"},{"product_id":"2023-laurent-chambolle-musigny-vv","title":"2023 Laurent, Chambolle-Musigny VV","description":"\u003cp\u003eThe 2023 Laurent Chambolle-Musigny VV is a striking expression of old-vine Pinot Noir from one of Burgundy’s most admired villages. Crafted by Dominique Laurent, the wine combines the depth and intensity of very old vines with his unmistakable signature of lavish oak and meticulous barrel work. It is a beautifully perfumed, finely textured Chambolle that captures both richness and delicacy in the same glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chambolle-Musigny shows a bright, translucent ruby hue typical of top Burgundy Pinot Noir. The nose is immediately captivating, with a haunting perfume of violets, wild strawberries, and subtle spice, unfolding with an almost ethereal elegance.\n\nOn the palate, the wine is silky and finely layered, with a lifted, graceful texture balanced by concentrated fruit and a refined mineral edge. The old vines bring depth and persistence, while the oak treatment adds structure and dimension without overwhelming the wine’s floral character. This is a wine with excellent aging potential, likely to develop greater nuance and complexity over the next 8-15 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Chambolle-Musigny in Burgundy, this wine comes from very old vines, which naturally yield small quantities of concentrated fruit and a deep sense of place. Burgundy’s cool continental climate and limestone-rich soils help preserve freshness, aromatic precision, and elegance in the Pinot Noir.\n\nHarvesting is typically carried out carefully to protect the quality of the fruit, and vinification follows Dominique Laurent’s distinctive approach, including his use of handmade barrels and a high proportion of new oak. This style is designed to enhance texture, aromatic lift, and complexity while giving the wine a powerful yet refined frame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that complement its elegance and aromatic complexity, such as roast duck, pigeon, veal, mushroom risotto, or truffle-based dishes. It also works well with gently prepared game birds and aged soft cheeses. Serve at around 16-18°C, and consider decanting for 30-60 minutes if drinking young to allow the perfume and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominique Laurent is one of Burgundy’s most distinctive and widely recognized producers, known for his uncompromising attention to detail and his pioneering use of new oak. His reputation was built on a bold, highly individual style that has made his wines instantly recognizable, especially among collectors of premium Pinot Noir. Laurent has earned a significant place in Burgundy’s modern wine history for bringing craftsmanship and intensity to traditional terroirs.\u003c\/p\u003e","brand":"Laurent","offers":[{"title":"Default Title","offer_id":54250580083025,"sku":"CFW-600117","price":93.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_6901eea94f2a4cb8b3a2dff42ae6863f_7Emv2.png?v=1783436954"},{"product_id":"2023-laurent-vosne-romanee-vv","title":"2023 Laurent, Vosne-Romanee VV","description":"\u003cp\u003eThe 2023 Laurent Vosne-Romanée Vieilles Vignes is a striking expression of Burgundy’s most seductive Pinot Noir terroir, combining depth, perfume, and remarkable finesse. Dominique Laurent’s signature touch and the fruit from old vines give this wine both aristocratic elegance and a beautifully layered, almost exotic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a luminous ruby colour with the kind of clarity and finesse associated with top Vosne-Romanée. The nose is profoundly floral, with notes of violet, rose petal, and ripe red berries, lifted by subtle spice and a hint of earthy richness.\n\nOn the palate, it is silky and precise, with fine-grained tannins and a graceful, persistent finish. The wine shows the depth and spice that make Vosne-Romanée so sought after, while the old vines bring concentration and a sense of inner power. It should develop beautifully over time, gaining further complexity over the next 8–15 years, depending on storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from old vines in Vosne-Romanée, one of Burgundy’s most celebrated villages, the wine benefits from a terroir known for producing Pinot Noir with perfume, texture, and remarkable depth. The 2023 vintage reflects careful vineyard work and restrained, artisanal winemaking, with Dominique Laurent’s hallmark élevage in specially selected barrels helping to shape the wine’s precision and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for dishes that echo its elegance and subtle power, such as roast duck, quail, veal, mushroom risotto, or poultry with truffle sauce. Serve at around 15–17°C and, if possible, decant gently 30–45 minutes before drinking to allow the aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDominique Laurent is one of Burgundy’s most respected artisanal producers, known for a highly individual style that emphasises purity, texture, and the influence of exceptional oak. His work has earned a strong reputation among collectors and Pinot Noir enthusiasts, particularly for wines that capture the nuance of top village and premier cru sites with impressive depth and refinement.\u003c\/p\u003e","brand":"Laurent","offers":[{"title":"Default Title","offer_id":54250580214097,"sku":"CFW-600120","price":101.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_74720e5ea64b4d4aa81a193229a73396_7Emv2.png?v=1783436956"},{"product_id":"2022-marthe-henry-bourgogne-chardonnay-sans-soufre-ajoute","title":"2022 Marthe Henry, Bourgogne Chardonnay Sans Soufre Ajoute","description":"\u003cp\u003eThe 2022 Marthe Henry Bourgogne Chardonnay Sans Soufre Ajouté is a vivid expression of modern Burgundy, crafted with a light touch and an emphasis on purity. As a low-sulfur Chardonnay from one of the region’s most exciting rising producers, it offers a fresh, artisanal style that highlights the grape’s natural energy and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a bright, luminous appearance that hints at its freshness and precision. The nose opens with orchard fruits such as green apple, pear, and white peach, supported by delicate citrus and a subtle mineral edge.\n\nOn the palate, it is clean and vibrant, with a focused texture and a lively, refreshing finish. The absence of added sulfur helps preserve a direct, expressive fruit profile, while the mineral close gives the wine a crisp sense of place. Enjoy now for its youthful energy, though it should hold nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy from Chardonnay grown in a region renowned for its limestone-rich soils and cool-climate elegance, this wine reflects a terroir well suited to freshness and precision. The fruit is handled with a low-intervention mindset, and vinification is guided by high-precision winemaking with no added sulfur, allowing the wine to remain pure and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with seafood, roasted poultry, creamy vegetable dishes, and goat cheese. Serve chilled at around 10–12°C to showcase its freshness and detail, and decanting is generally not necessary unless you wish to open it up briefly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry Boillot is widely regarded as one of Burgundy’s rising talents, building a reputation for refined, low-sulfur wines that combine artisanal character with great precision. Her growing profile in the region reflects both a respect for tradition and a confident, modern approach, and her wines are increasingly sought after by Burgundy enthusiasts.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580246865,"sku":"CFW-600269","price":48.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_54cb952592fe42948465ec0fe4df0270_7Emv2.png?v=1783436956"},{"product_id":"2023-laurent-pf-clos-vougeot-grand-cru-sui-generis-la-plante-abbe","title":"2023 Laurent P\u0026F, Clos Vougeot Grand Cru Sui Generis La Plante Abbe","description":"\u003cp\u003eThe 2023 Laurent P\u0026amp;F Clos Vougeot Grand Cru Sui Generis La Plante Abbe is a striking expression of one of Burgundy’s most historic vineyards. Crafted from Pinot Noir, it combines the depth and power expected from Clos Vougeot with the refined precision that makes top Burgundy so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the dark, concentrated color typical of a serious Grand Cru Pinot Noir. The nose opens with leather, dark plum, and earthy mineral notes, layered with a sense of intensity and restrained complexity.\n\nOn the palate, it is broad-shouldered and structured, with a firm tannic backbone supporting ripe dark fruit and savory, soil-driven character. This is a wine built in a traditional, powerful style, and while it can be enjoyed for its depth now, it is likely to reward patience and careful cellaring over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos Vougeot is one of Burgundy’s most celebrated Grand Cru sites, with a long history of producing wines from a mosaic of prized vineyard parcels. The Sui Generis La Plante Abbe cuvée reflects this noble terroir, where Pinot Noir benefits from the vineyard’s varied soils and the region’s cool continental climate. The result is a wine that speaks clearly of place, with vinification aimed at preserving structure, depth, and the vineyard’s traditional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for rich, savory dishes such as roast duck, beef fillet, game birds, or braised lamb. It also pairs beautifully with mushroom-based dishes and aged cheeses. Serve at around 16-18°C, and decanting for one to two hours is recommended to help the wine खुलer and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLaurent P\u0026amp;F is a Burgundy producer focused on expressing the character of its appellations through classic, terroir-driven wines. While specific historical details on this bottling are limited, the name is associated with traditional Burgundy craftsmanship and wines that emphasize structure, authenticity, and site expression. In a region defined by its legendary vineyards, Laurent P\u0026amp;F’s Clos Vougeot Grand Cru stands out for its serious, old-world style.\u003c\/p\u003e","brand":"Laurent P\u0026F","offers":[{"title":"Default Title","offer_id":54250580279633,"sku":"CFW-600118","price":215.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_d3dae1b73b0742cdb85312a4f5287cc8_7Emv2.png?v=1783436957"},{"product_id":"2022-marthe-henry-hautes-cotes-de-beaune-chardonnay","title":"2022 Marthe Henry, Hautes Cotes de Beaune Chardonnay","description":"\u003cp\u003eThe 2022 Marthe Henry Hautes Côtes de Beaune Chardonnay is a bright, high-altitude expression of Burgundy that leans into freshness, precision, and energy. Sourced from vineyards on the cooler slopes above the Côte de Beaune, it reflects Marthe Henry’s clean, transparent winemaking style and the region’s long tradition of producing chiselled Chardonnay with real lift and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chardonnay shows a pale, luminous color that hints at its brisk, focused character. The nose opens with citrus oil, white flowers, and a subtle stony edge, while the palate is taut and refreshing, with lively acidity and a mineral backbone that gives the wine impressive tension and clarity.\n\nThe fruit remains elegant rather than overt, with notes of lemon zest, green pear, and a delicate saline finish. It is a wine that can be enjoyed for its immediate freshness, but it should also develop nicely over the next few years, gaining a little more breadth and complexity without losing its vibrant edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from high-altitude vineyards in the Hautes Côtes de Beaune, where cooler temperatures help preserve acidity and aromatics in the Chardonnay grapes. The elevated terroir and well-drained soils contribute to the wine’s linear, mineral-driven style, while careful harvesting ensures the fruit is picked at optimal freshness. Vinification is handled with an emphasis on purity and precision, allowing the character of the vineyard to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay pairs beautifully with oysters, shellfish, grilled white fish, roast chicken, and creamy goat cheese. Serve chilled at around 10-12°C, and decanting is not necessary, though a short period in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is a Burgundy producer associated with a refined, understated style that highlights terroir over oak or excess richness. In the context of the Hautes Côtes de Beaune, the producer’s work stands out for its precision and sense of transparency, helping showcase the freshness and tension that can come from the higher vineyards of the region. This approach has earned appreciation among drinkers looking for elegant, terroir-driven Chardonnay from Burgundy.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580377937,"sku":"CFW-600268","price":57.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_6d5d4bb58fb9488f9cb477af15e01431_7Emv2.png?v=1783436958"},{"product_id":"2022-marthe-henry-bourgogne-st-martin","title":"2022 Marthe Henry, Bourgogne St-Martin","description":"\u003cp\u003eThe 2022 Marthe Henry Bourgogne St-Martin is a beautifully crafted Pinot Noir that captures Burgundy’s signature finesse in a fresh, transparent style. With its delicate fruit expression and elegant structure, it reflects the modern, terroir-driven approach of Marthe Henry Boillot, a name increasingly associated with precision and subtlety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, translucent ruby hue that signals purity and lift. The nose offers crunchy red cherry and fresh red berry aromas, supported by floral nuances and a discreet earthy edge. On the palate, it is light-footed and refined, with fine tannins, vivid red fruit, and a graceful mineral line that keeps the wine focused and energetic.\n\nIts balance and structure suggest good short- to medium-term aging potential, though it is already highly expressive now. The overall impression is one of sophistication rather than power, making it especially appealing for those who appreciate Burgundy in a more precise, transparent style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Burgundy, the wine reflects a terroir where cool conditions and limestone-rich soils help preserve freshness, lift, and aromatic clarity. The grapes are Pinot Noir, likely handled with careful harvesting to maintain fruit purity and avoid over-extraction. Vinification is geared toward elegance and terroir expression rather than heaviness, resulting in a wine that emphasizes finesse, red-fruited brightness, and fine-grained tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir is a versatile match for dishes that complement its delicacy and bright fruit, such as roast chicken, duck breast, mushroom risotto, or veal. It is best served slightly cool, around 14–16°C, and typically does not require decanting, although a short aeration can help open the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry Boillot is a contemporary Burgundy producer known for a thoughtful, terroir-focused style that highlights purity, balance, and precision. Associated with a new generation of winemaking in the region, the domaine has quickly gained attention for producing wines that feel both authentic and modern, with a strong emphasis on site expression and elegant craftsmanship.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580738385,"sku":"CFW-600156","price":44.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_e832b430baa848c39c5149e92c2c9f15_7Emv2.png?v=1783436960"},{"product_id":"2021-marthe-henry-st-romain-perriere","title":"2021 Marthe Henry, St-Romain Perriere","description":"\u003cp\u003eThe 2021 Marthe Henry St-Romain Perrière is a striking Chardonnay from one of Burgundy’s cool, elevated sites, where freshness and precision take center stage. Marthe Henry’s restrained, minimal-intervention approach lets the character of the vineyard speak clearly, resulting in a white wine defined by purity, tension, and a distinctly flinty mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically bright and pale, hinting at its lively, high-altitude origins. The nose is clean and focused, with aromas of white peach, citrus peel, crushed stones, and a subtle smoky flintiness that adds complexity without weight.\n\nOn the palate, the wine is electric and finely cut, combining juicy orchard fruit with a long line of vibrant acidity. Its texture is precise rather than broad, finishing with a persistent mineral brightness that should allow it to age gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSt-Romain sits on the higher, cooler slopes of Burgundy, where limestone-rich soils and altitude help preserve freshness and aromatic lift in the Chardonnay. Marthe Henry works with a light touch in both vineyard and cellar, favoring minimal intervention to retain the clarity and tension of the fruit, and the wine is crafted to emphasize terroir rather than overt winemaking influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with shellfish, grilled white fish, roast chicken, creamy poultry dishes, and goat’s cheese, where its acidity can cut through richness while complementing delicate flavors. Serve chilled, ideally around 10–12°C, and consider a brief decant only if needed to open up its flinty aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is part of Burgundy’s new generation of producers focused on precision, restraint, and site expression. Her wines have gained attention for translating cool-climate Chardonnay into a style that is both energetic and deeply rooted in terroir, earning her a growing reputation among lovers of refined white Burgundy.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580771153,"sku":"CFW-600272","price":83.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_da9f117cf4084e6aa071e69578164807_7Emv2.jpg?v=1783436960"},{"product_id":"2022-marthe-henry-santenay-le-bievaux","title":"2022 Marthe Henry, Santenay Le Bievaux","description":"\u003cp\u003eThe 2022 Marthe Henry Santenay Le Bievaux is a refined white Burgundy that highlights the purity and precision of Santenay’s limestone soils. With its balance of bright fruit, mineral drive, and discreet oak, it offers a quietly confident expression of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine shows excellent clarity and finesse. The nose opens with crushed stones and fresh pear, lifted by subtle floral tones and a gentle hint of oak.\n\nOn the palate, it is precise and elegant, with a smooth light-textured mouthfeel that adds depth while keeping the fruit at the center. The mineral backbone gives the wine freshness and definition, and its balanced structure suggests it can develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSantenay’s limestone-rich terroir gives Le Bievaux its distinctive mineral tension and finesse. The wine is crafted to preserve clarity and expression, with careful vinification and a light touch of oak used to support the fruit rather than dominate it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast poultry, creamy fish dishes, shellfish, and mild goat’s cheese. Serve chilled, ideally around 10–12°C, and consider a short decant if drinking it young to help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is a Burgundy producer associated with elegant, terroir-driven wines that emphasize balance and precision. In a region celebrated for its nuanced expressions of place, the estate’s wines stand out for their clarity and restraint.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250580803921,"sku":"CFW-600167","price":79.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_9bbc2eca5ae84b66a1fbcf83fdacd75e_7Emv2.png?v=1783436961"},{"product_id":"2023-ramonet-puligny-montrachet-les-enseigneres-blc","title":"2023 Ramonet, Puligny-Montrachet Les Enseigneres blc","description":"\u003cp\u003eFrom one of Burgundy’s most revered domaines, the 2023 Ramonet Puligny-Montrachet Les Enseignères is a striking example of benchmark Chardonnay from a legendary address. Known for its precision, tension, and unmistakable mineral drive, it captures the elegance of Puligny-Montrachet with the signature flinty finish that has made Ramonet a reference point for white Burgundy worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a bright pale gold hue with a refined, luminous edge. The nose is expressive yet poised, unfolding with white flowers, citrus zest, pear, and subtle stone fruit, layered over chalky, smoky, flinty notes that bring energy and depth.\n\nOn the palate, it is incisive and beautifully structured, balancing ripe orchard fruit with vivid acidity and a fine mineral spine. The finish is long, saline, and distinctly stony, with the concentration and balance to develop gracefully over time. While already compelling in youth, it should gain additional nuance and complexity with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Enseignères sits in a prized sector of Puligny-Montrachet, close to some of the village’s most celebrated vineyards, where limestone-rich soils and cool Burgundy conditions help shape a wine of exceptional finesse. Grapes are carefully harvested to preserve freshness and aromatic precision, and the vinification is handled with Ramonet’s characteristic restraint, allowing site expression and purity of fruit to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for refined dishes such as butter-poached lobster, scallops, roasted turbot, chicken in cream sauce, or delicately prepared mushrooms. Serve slightly chilled, around 11–13°C, and consider a short decant if serving young to help the aromatics open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ramonet is one of the great names of white Burgundy, founded in Chassagne-Montrachet and long celebrated for producing wines of remarkable precision, depth, and longevity. The domaine has earned an exceptional reputation for both village and grand cru bottlings, and its wines are widely sought after by collectors and enthusiasts as some of the most consistent and expressive in the region.\u003c\/p\u003e","brand":"Ramonet","offers":[{"title":"Default Title","offer_id":54250580836689,"sku":"CFW-600232","price":280.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_65e3b4b3066747ccb37681b32b2b63e0_7Emv2.png?v=1783436961"},{"product_id":"2023-ramonet-puligny-montrachet-blc","title":"2023 Ramonet, Puligny-Montrachet blc","description":"\u003cp\u003eThe 2023 Ramonet Puligny-Montrachet Blanc is a quintessential expression of one of Burgundy’s most revered domaines. Precise, powerful, and impeccably balanced, it brings together concentrated fruit, vivid acidity, and the mineral depth that makes Puligny-Montrachet such a benchmark for fine Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a clear, luminous pale gold hue with the finesse expected from top-tier Côte de Beaune Chardonnay. The nose is layered and refined, with notes of citrus, white flowers, ripe orchard fruit, and a distinctive chalky, flinty minerality.\n\nOn the palate, the wine is beautifully taut yet generous, with powerful fruit framed by electric freshness and a deep, complex core. The finish is long and saline, suggesting excellent aging potential and the ability to gain even greater nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRamonet’s Puligny-Montrachet comes from some of the most prized terroirs in Burgundy, where limestone-rich soils and a cool climate give Chardonnay its trademark tension, precision, and mineral drive. Harvested by hand and vinified with the domaine’s meticulous, traditional approach, the wine is crafted to preserve purity, structure, and site expression while retaining the artisanal character for which Ramonet is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs superbly with refined dishes such as lobster, scallops, roasted poultry, turbot, or creamy mushroom risotto. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if the wine is very young to help it open fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Ramonet is one of Burgundy’s legendary producers, long celebrated for its outstanding white wines from Puligny-Montrachet and Chassagne-Montrachet. Founded in the early 20th century and still family-run, the domaine has built a reputation for consistency, precision, and some of the Côte de Beaune’s most collectible Chardonnay bottlings.\u003c\/p\u003e","brand":"Ramonet","offers":[{"title":"Default Title","offer_id":54250580869457,"sku":"CFW-600231","price":231.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_4b5771b0de2e4081b481ac4e376ee99e_7Emv2.png?v=1783436961"},{"product_id":"2022-sylvain-pataille-marsannay-le-chapitre-blc","title":"2022 Sylvain Pataille, Marsannay Le Chapitre blc","description":"\u003cp\u003eThe 2022 Sylvain Pataille Marsannay Le Chapitre Blanc is a compelling white Burgundy from one of Marsannay’s most respected terroirs. Built around Chardonnay, it shows the precision, saline drive, and mineral depth that have made Sylvain Pataille one of the most admired names in the Côte de Nuits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is bright and finely etched, with a pale golden hue that hints at its concentration and energy. The nose opens with concentrated citrus oil, crushed stone, and a cool, saline minerality, while subtle floral and white orchard fruit tones add lift and definition.\n\nOn the palate, the wine is taut and focused, combining textural richness with striking freshness. The long, mouthwatering finish is marked by exceptional salinity and mineral persistence, giving the wine real complexity and impressive aging potential. It should develop beautifully over the coming years, gaining depth and nuance while preserving its vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Chapitre is one of Marsannay’s top vineyard sites, known for its excellent exposure and limestone-rich soils that are particularly well suited to Chardonnay. Pataille works with a clear respect for terroir, aiming to capture the site’s natural tension and mineral expression through careful harvesting and thoughtful vinification. The result is a wine that feels both concentrated and precise, with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for shellfish, oysters, grilled sea bass, roast chicken with herbs, or creamy risotto with mushrooms. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting if the wine is still tight on opening to allow its aromas and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is widely regarded as one of Burgundy’s most talented and terroir-driven winemakers, particularly in Marsannay, where he has played an important role in raising the region’s profile. Known for meticulous vineyard work and restrained, precise winemaking, he has earned a strong reputation for producing wines of purity, depth, and authenticity.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54250580902225,"sku":"CFW-600113","price":111.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_2caed9ad91aa4d34a8e657e41cb5ca0c_7Emv2.png?v=1783436963"},{"product_id":"2023-sylvain-pataille-bourgogne-aligote-clos-du-roy","title":"2023 Sylvain Pataille, Bourgogne Aligote Clos du Roy","description":"\u003cp\u003eThe 2023 Bourgogne Aligoté Clos du Roy from Sylvain Pataille is a standout expression of Aligoté from one of the grape’s greatest champions. Crafted with remarkable depth and precision, it offers the kind of richness, structure, and complexity that can rival top Côte d’Or Chardonnay, while still retaining the variety’s bright, distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, luminous color with a refined, understated elegance in the glass. Aromatically, this wine is likely to show fresh citrus, white flowers, orchard fruit, and a subtle mineral edge, with added layers of texture and complexity from Pataille’s meticulous approach.\n\nOn the palate, it is rich and structured, with impressive concentration, a supple yet energetic mouthfeel, and a long, detailed finish. This is an Aligoté built not just for immediate enjoyment but for development over time, with excellent aging potential for those who appreciate white Burgundy with depth and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Aligoté grown in Clos du Roy in Bourgogne, this wine reflects both the terroir and Sylvain Pataille’s deep understanding of the grape. While detailed vinification information is not provided, Pataille is known for working with precision and a light hand to preserve freshness, structure, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, roast chicken, creamy poultry dishes, fine charcuterie, and hard cheeses such as Comté or aged Gouda. Serve chilled, ideally around 10–12°C, and consider decanting briefly if opening it young to allow the wine’s layered aromas and texture to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSylvain Pataille is widely regarded as the leading specialist in Aligoté, and his wines have helped redefine the grape’s reputation in Burgundy. Based in the Côte de Nuits, he has earned recognition for producing wines of purity, structure, and serious aging potential, with a style that emphasizes terroir and precision over easy charm.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":54250580934993,"sku":"CFW-600112","price":71.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/108b5b_abeec71f9a4a42e09a9cd35a9192269d_7Emv2.png?v=1783436964"},{"product_id":"2023-maison-glandien-tino-kuban-la-moire-blc","title":"2023 Maison Glandien (Tino Kuban) , La Moire blc","description":"\u003cp\u003e2023 Maison Glandien ‘La Moire’ Blanc is a confidential white cuvée from Burgundy that offers a fresh, direct, and highly expressive style. Crafted for drinkers who appreciate energy, purity, and a natural wine sensibility, it stands out for its tense structure, saline edge, and lively, vertical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale hue that hints at its fresh and precise character. The nose opens with green apple, citrus peel, and subtle floral notes, all carried by a clean, almost mineral freshness.\n\nOn the palate, the wine is brisk and focused, with a marked saline line and a distinctly vertical feel that keeps it energetic from start to finish. It is the kind of white that feels taut rather than weighty, making it especially appealing to natural wine enthusiasts. While it is enjoyable young for its vivid fruit and tension, it should also hold well for a few years as its savory, mineral nuances evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy, this confidential cuvée reflects a terroir-driven approach that favors freshness and precision. The wine’s restrained, frank style suggests careful harvesting and a vinification that aims to preserve the purity of the fruit, the saline cut, and the wine’s natural tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis white pairs beautifully with oysters, shellfish, grilled white fish, sashimi, goat cheese, and light vegetable dishes. Serve chilled, ideally around 8-10°C, to highlight its freshness and saline character. Decanting is not necessary, though a short aeration can help open the aromatics if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, led by Tino Kuban, is a producer associated with a more artisanal and characterful approach to Burgundy whites. With limited-production cuvées like La Moire Blanc, the estate has built a reputation for crafting wines with clarity, energy, and a natural expression of place.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250581328209,"sku":"CFW-600202","price":196.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_11c0a6c5c1bf499cad07b7c25a0bc708_7Emv2.png?v=1783436965"},{"product_id":"2022-dureuil-janthial-puligny-montrachet-corvee-des-vignes","title":"2022 Dureuil-Janthial, Puligny-Montrachet Corvee des Vignes","description":"\u003cp\u003eThe 2022 Dureuil-Janthial Puligny-Montrachet Corvée des Vignes is a finely etched white Burgundy that captures the elegance and precision for which Puligny-Montrachet is celebrated. With its refined aromatic profile and mineral backbone, it offers a beautifully balanced expression of one of Burgundy’s most admired terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the luminous, pale gold color typical of an expressive young Chardonnay from Burgundy. The nose is graceful and layered, opening with white flowers, fresh hazelnuts, and a subtle touch of buttery richness, all carried by a cool, mineral purity.\n\nOn the palate, it is broad yet exact, combining depth and texture with a chiselled, vibrant tension that keeps the wine focused and long. The finish is persistent and refined, suggesting excellent development over the coming years, while already offering plenty of charm today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Corvée des Vignes in Puligny-Montrachet, this wine reflects a classic Burgundian terroir where limestone-rich soils contribute to the wine’s tension, finesse, and saline mineral edge. The 2022 vintage benefited from a warm growing season, with careful vineyard work helping preserve freshness and aromatic definition. Vinification follows a restrained, quality-driven approach that allows the site to speak clearly through the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Puligny-Montrachet pairs beautifully with delicate but flavorful dishes such as lobster, scallops, roasted turbot, chicken in a cream sauce, or fine mushroom risotto. Serve it lightly chilled, ideally around 10–12°C, and consider brief decanting if opening in its youth to help the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDureuil-Janthial is a respected Burgundy producer known for crafting precise, terroir-focused wines with strong regional identity. The estate has earned recognition for the quality and consistency of its white and red Burgundy bottlings, with a style that emphasizes purity, balance, and the distinctive character of each vineyard site.\u003c\/p\u003e","brand":"Dureuil-Janthial","offers":[{"title":"Default Title","offer_id":54250581360977,"sku":"CFW-600243","price":166.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_d289429dafa940f598dee5f009621017_7Emv2.png?v=1783436965"},{"product_id":"2023-maison-glandien-tino-kuban-la-cruci-blc","title":"2023 Maison Glandien (Tino Kuban) , La Cruci blc","description":"\u003cp\u003e2023 Maison Glandien La Cruci Blanc is a natural white wine that captures the purity and freshness of Burgundy with a distinctly hands-off approach in the cellar. Crafted by Tino Kuban under the Maison Glandien label, it stands out for its clean, expressive style, subtle complexity, and graceful balance between texture and vitality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Cruci Blanc shows a bright, luminous appearance that hints at its freshness and energy. The nose opens with clean aromas of white fruit, lifted by subtle herbal nuances that add an understated, savoury edge.\n\nOn the palate, it feels alive, fluid, and vibrant, with a supple texture that gives the wine real presence without losing its sense of precision. A refreshing acidity keeps everything focused and makes the finish feel crisp and appetising. This is a wine that is best enjoyed for its youthful energy, though its balance and texture should allow it to evolve comfortably in the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy, this wine reflects a terroir-driven approach with minimal intervention in both vineyard and cellar. While detailed parcel and vinification information is not provided, the natural winemaking style suggests careful handling, gentle extraction, and a focus on preserving the wine’s purity, freshness, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa Cruci Blanc is an excellent partner for refined, food-friendly dishes such as grilled fish, shellfish, roast chicken, creamy vegetable risotto, or light goat’s cheese. Serve chilled at around 10–12°C to preserve its freshness and aromatic clarity. Decanting is not necessary, though a brief airing can help the wine open up if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, led by Tino Kuban, is associated with a modern, low-intervention interpretation of Burgundian white wine. The producer’s focus on natural craftsmanship and clarity of expression places it firmly among the wines that appeal to drinkers seeking authenticity, precision, and a more artisanal style from the region.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250581623121,"sku":"CFW-600201","price":203.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_c1acb2804f404d9aab720ee3714324b5_7Emv2.png?v=1783436968"},{"product_id":"2022-maison-glandien-tino-kuban-la-moire-blc","title":"2022 Maison Glandien (Tino Kuban) , La Moire blc","description":"\u003cp\u003eThe 2022 Maison Glandien La Moire Blanc from Tino Kuban is a beautifully expressive white Burgundy that combines generous ripeness with a distinctly natural, terroir-driven style. It stands out for its balance of richness and precision, offering the kind of depth and mineral tension that makes Burgundy so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this vintage opens with aromas of stone fruits, layered with subtle nutty nuances and a quiet hint of ripeness. The bouquet feels both inviting and restrained, with a natural elegance that reflects the wine’s thoughtful, low-intervention character.\n\nOn the palate, it is structured and unctuous, coating the mouth with a supple, almost creamy texture before moving toward a long, savory finish. A marked mineral edge brings freshness and definition, giving the wine excellent balance and suggesting it will continue to evolve well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy from Maison Glandien’s naturally styled approach, this wine reflects a terroir that lends both ripeness and a strong mineral backbone. The vintage benefited from excellent ripening conditions, allowing for expressive fruit while maintaining the wine’s characteristic purity and natural profile. Vinification details are not provided, but the text points to a careful, restrained production aimed at preserving freshness and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, creamy poultry dishes, veal, mushroom risotto, or rich seafood preparations such as scallops or monkfish in a beurre blanc sauce. Serve lightly chilled at around 10–12°C to best show its aromatic complexity and layered texture. Decanting is not essential, but a short aeration can help the wine open up in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, associated with Tino Kuban, is a Burgundy producer known for wines that emphasize natural expression, texture, and site character rather than heavy manipulation. While detailed historical information is limited, the producer’s style aligns with the growing movement in Burgundy toward precise, terroir-focused whites with personality and energy.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250581655889,"sku":"CFW-600203","price":196.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_7716ada60a704dcd8e2d87c8166c438e_7Emv2.png?v=1783436968"},{"product_id":"2024-maison-glandien-tino-kuban-louverture-blc","title":"2024 Maison Glandien (Tino Kuban) , L'Ouverture blc","description":"\u003cp\u003e2024 Maison Glandien L’Ouverture Blanc from Tino Kuban is a youthful Bourgogne cuvée built around immediate freshness and effortless drinkability. Bright, aromatic, and full of energy, it captures the pure, lively side of white Burgundy with notes that feel both crisp and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale and luminous in the glass, this blanc leans toward a clean, youthful appearance that hints at its brisk personality. The nose opens with an expressive mix of grapefruit, lemon, and white flowers, delivering a vivid, lifted aromatic profile.\n\nOn the palate, it is light, direct, and highly refreshing, with a clear citrus-driven core and impressive fruity precision. The finish stays clean and appetizing, making this a wine that is meant for early enjoyment rather than long cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Bourgogne, this cuvée reflects the region’s classic cool-climate character, where freshness and aromatic clarity are key strengths. Specific vineyard, harvest, and vinification details are not provided, so further production context is unavailable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, ideally around 8–10°C, to preserve its brightness and aromatic lift. It pairs naturally with oysters, shellfish, grilled white fish, fresh goat cheese, salads, and lightly seasoned poultry; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, the project of Tino Kuban, presents a modern, focused take on Burgundy with an emphasis on purity and immediacy. While detailed background information is limited here, the cuvée suggests a producer committed to expressive, approachable wines that highlight freshness and regional identity.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250581688657,"sku":"CFW-600274","price":206.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_42cc68ef7d9b48769d84873758fe09ac_7Emv2.png?v=1783436968"},{"product_id":"2023-aurelien-verdet-cote-de-nuits-villages-la-pretiere","title":"2023 Aurelien Verdet, Cote de Nuits-Villages La Pretiere","description":"\u003cp\u003eThe 2023 Aurelien Verdet Côte de Nuits-Villages La Pretière is a graceful, fruit-forward Burgundy that captures the charm of the Côte de Nuits in an approachable style. With its lively freshness, silky texture, and immediate drinking pleasure, it offers a refined expression of the region’s classic red-wine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, inviting ruby color. The nose is lifted and expressive, with aromas of fresh raspberry, redcurrant, and other small red berries, framed by a subtle Burgundian elegance.\n\nOn the palate, it is deliciously gourmand and fluid, with a supple mouthfeel, silky tannins, and a fresh, balanced finish. The overall impression is one of finesse rather than power, making it enjoyable now while still retaining the structure to develop a little more complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for roast chicken, duck breast, mushroom dishes, charcuterie, and lightly seasoned game. Serve slightly cool, ideally around 15–17°C, to keep the fruit bright and the texture precise. Decanting is optional, though a short aeration can help раскрыy its aromas if opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAurelien Verdet is a respected Burgundy producer known for crafting wines that emphasize purity, balance, and regional authenticity. Based in one of France’s most celebrated wine regions, the domaine has built a reputation for elegant, terroir-driven wines that highlight the finesse of the Côte de Nuits.\u003c\/p\u003e","brand":"Aurelien Verdet","offers":[{"title":"Default Title","offer_id":54250581721425,"sku":"CFW-600456","price":48.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_e50fe3ee7bbb4de8a685b87e562b4b35_7Emv2.png?v=1783436968"},{"product_id":"2022-marthe-henry-santenay-le-bievaux-mg","title":"2022 Marthe Henry, Santenay Le Bievaux MG","description":"\u003cp\u003eThe 2022 Marthe Henry Santenay Le Bievaux is an elegant, terroir-driven white Burgundy that combines finesse, depth, and a distinctly mineral profile. Sourced from one of Santenay’s more expressive sites, it offers a refined take on the appellation with subtle spice and stone fruit character, making it a compelling choice for lovers of nuanced Côte de Beaune whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a poised, luminous appearance that hints at its freshness and precision. The nose opens with delicate spice alongside ripe stone fruit aromas, leading into a palate that is balanced and layered, with a silky texture that gently coats the mouth.\n\nAs it unfolds, the wine becomes increasingly mineral and focused, finishing with impressive persistence and a clean, fresh edge. Its structure suggests good short- to medium-term cellaring, during which the wine can gain additional complexity while maintaining its elegant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Bievaux is a respected Santenay lieu-dit in Burgundy, where the climate and soils lend themselves to wines with both richness and tension. Marthe Henry’s 2022 bottling reflects a careful, site-sensitive approach that emphasizes freshness, texture, and purity of expression. The wine is likely made to preserve the character of the terroir, with vinification aimed at highlighting balance and finesse rather than overt oak or power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roast chicken, veal with cream sauce, seared scallops, lobster, or mushroom risotto. It should be served lightly chilled, ideally around 10-12°C, to best showcase its aromatic detail and mineral finish. Decanting is generally not necessary, though a brief airing may help it open if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is a Burgundy producer associated with thoughtful, terroir-focused wines that reflect the character of their origins. In Santenay, a village known for producing expressive and increasingly admired wines, the estate’s work contributes to the region’s reputation for elegant, food-friendly bottlings. The 2022 Le Bievaux highlights that identity well, with a style that favors clarity, balance, and distinction.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250581754193,"sku":"CFW-600471","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_97f9e0439b514300be0c4ea264eefb67_7Emv2.png?v=1783436969"},{"product_id":"2023-amiot-servelle-charmes-chambertin-les-mazoyeres","title":"2023 Amiot Servelle, Charmes-Chambertin Les Mazoyeres","description":"\u003cp\u003eThe 2023 Amiot Servelle Charmes-Chambertin Les Mazoyeres is a sumptuous Grand Cru that combines power, elegance, and unmistakable Burgundian finesse. With its noble structure, deep aromatic profile, and impressive concentration, this is a wine that stands out for both immediate allure and remarkable long-term potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the kind of depth and refinement expected from a top-tier Charmes-Chambertin, with a rich, poised appearance that hints at its concentration. The nose opens with black fruits, violets, and sweet spice, layered with the kind of subtle complexity that continues to unfold with time.\n\nOn the palate, the wine is dense and velvety, yet firmly structured, with exceptionally fine tannins giving shape and lift to the ripe fruit. It finishes with impressive length and aristocratic balance, and while it can already be appreciated for its purity and texture, it should develop beautifully over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Mazoyeres is one of the prized lieux-dits within Charmes-Chambertin Grand Cru in Burgundy, an area known for producing wines of depth, harmony, and exceptional aging capacity. The terroir typically brings together well-exposed vineyard sites and limestone-rich soils that contribute both generosity and precision. Specific harvesting and vinification details are not available, but the wine clearly reflects meticulous selection and a restrained, quality-focused approach to production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Grand Cru Pinot Noir best enjoyed with refined dishes such as roasted duck, pigeon, veal tenderloin, game birds, or mushroom-based preparations. It is ideally served at 16–18°C, and decanting for 1–2 hours is recommended if opening young, to help reveal its aromatic complexity and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAmiot Servelle is a respected Burgundy producer known for crafting wines that express both site character and classical elegance. The domaine is particularly associated with carefully made Pinot Noir from premier terroirs in the Côte de Nuits, where it has built a reputation for precision, balance, and ageworthy wines. Its Grand Cru bottlings are especially prized by collectors for their depth and finesse.\u003c\/p\u003e","brand":"Amiot Servelle","offers":[{"title":"Default Title","offer_id":54250581786961,"sku":"CFW-600324","price":336.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_707d85b7b3ae4992b498eff35b962d11_7Emv2.png?v=1783436968"},{"product_id":"2023-aurelien-verdet-marsannay-champ-perdrix","title":"2023 Aurelien Verdet, Marsannay Champ Perdrix","description":"\u003cp\u003eThe 2023 Aurélien Verdet Marsannay Champ Perdrix is a classic expression of Burgundy’s northern Côte de Nuits, offering both character and clarity in the glass. Marsannay is known for producing reds with real personality, and this cuvée stands out for its dark fruit profile, fine structure, and the fresh, energetic finish that gives it such appealing precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with youthful brightness. The nose opens with black cherry, licorice, and a subtle earthy undertone of undergrowth, giving the wine a distinctly Burgundian feel.\n\nOn the palate, the wine is firm yet well-balanced, with present tannins that frame the fruit without overpowering it. The finish is marked by freshness and tension, suggesting a wine that can be enjoyed young for its energy, but also has the structure to develop additional complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChamp Perdrix comes from Marsannay, a village at the northern gateway to the Côte de Nuits, where limestone and marl soils help shape wines with freshness, spice, and structure. Aurélien Verdet’s approach typically emphasizes attentive vineyard work and careful winemaking to preserve purity and site expression, allowing the natural typicity of the appellation to come through clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with roast poultry, duck breast, game birds, mushroom-based dishes, and charcuterie. Serve at around 15–17°C, and decanting for 30–45 minutes can help open the aromatics and soften the youthful structure if enjoyed soon after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAurélien Verdet is a respected Burgundy producer associated with thoughtful, terroir-driven wines that reflect the nuances of their vineyards. In a region where precision and site identity are prized, the domaine has earned recognition for crafting wines with balance, freshness, and a strong sense of place.\u003c\/p\u003e","brand":"Aurelien Verdet","offers":[{"title":"Default Title","offer_id":54250581819729,"sku":"CFW-600457","price":54.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_df83e31187554e69a7b922f99d623b01_7Emv2.png?v=1783436969"},{"product_id":"2022-dureuil-janthial-bourgogne-rouge","title":"2022 Dureuil-Janthial, Bourgogne Rouge","description":"\u003cp\u003eThe 2022 Dureuil-Janthial Bourgogne Rouge is a beautifully poised red Burgundy that combines finesse, purity, and effortless drinkability. With its bright, juicy fruit and refined structure, it captures the elegant, minimal-intervention style that has made Dureuil-Janthial such a respected name in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Bourgogne Rouge shows a clear, vibrant ruby hue. The nose is immediately appealing, offering crisp aromas of fresh cherries and wild strawberries, with a lifted, youthful freshness that makes it feel especially expressive.\n\nOn the palate, it is light, agile, and highly refined, with supple tannins and a gluttonous, fruit-driven character that gives it real charm. The finish is clean and energetic, and while it is delicious now, it should also gain a little more harmony and complexity over the next few years if well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy, the wine reflects the region’s cool-climate terroir and the kind of precision that suits Pinot Noir so well. The style suggests careful vineyard work and gentle vinification designed to preserve freshness, aromatic lift, and the wine’s delicate texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works especially well with roast chicken, duck, charcuterie, mushroom dishes, and lightly seared salmon. Serve it slightly cool, around 15-16°C, and decanting is optional but can help open up the wine if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDureuil-Janthial is a highly regarded family domaine in Burgundy, known for producing wines with clarity, finesse, and a strong sense of place. Over the years, the estate has earned a reputation for combining traditional Burgundian sensibility with a precise, thoughtful approach in both vineyard and cellar.\u003c\/p\u003e","brand":"Dureuil-Janthial","offers":[{"title":"Default Title","offer_id":54250581918033,"sku":"CFW-600242","price":57.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_923694d47e074d8e8d95ce7732c3e950_7Emv2.png?v=1783436971"},{"product_id":"2023-aurelien-verdet-nuits-st-georges-coteau-des-bois","title":"2023 Aurelien Verdet, Nuits-St-Georges Coteau des Bois","description":"\u003cp\u003eThe 2023 Aurelien Verdet Nuits-Saint-Georges Coteau des Bois captures everything that makes this celebrated part of Burgundy so compelling: depth, finesse, and quietly authoritative power. With its concentrated fruit, refined texture, and noble structure, it stands out as a beautifully composed wine from one of the Côte de Nuits’ most admired villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark color that hints at its concentration and seriousness. The nose is expressive and layered, offering blackberries, blueberries, and a subtle spicy lift that adds complexity and energy.\n\nOn the palate, the wine is full-bodied and velvety, with ripe tannins and impressive length. The fruit is supported by well-integrated power and a polished structure that should allow it to evolve gracefully over the next several years, gaining additional nuance and silkiness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNuits-Saint-Georges is known for producing wines with depth and structure, and Coteau des Bois reflects that character beautifully. The wine comes from Burgundy’s Côte de Nuits, where the cooler climate and limestone-rich soils help preserve freshness while building concentration and complexity. Vinification details have not been provided, but the resulting style suggests careful handling aimed at highlighting both fruit purity and the natural structure of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted duck, game birds, mushroom dishes, beef tenderloin, or braised short ribs. It is best served slightly cool at around 16-18°C, and decanting for about 1 hour is recommended to let the aromatics open and the texture show at its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAurélien Verdet is a respected Burgundy producer associated with thoughtful, terroir-driven winemaking in the Côte de Nuits. The domaine has earned recognition for crafting wines that balance precision, depth, and regional character, with a style that highlights the distinctive personality of each site.\u003c\/p\u003e","brand":"Aurelien Verdet","offers":[{"title":"Default Title","offer_id":54250581950801,"sku":"CFW-600458","price":72.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_e23edd0d5fa7411f9c8cd3707aae7222_7Emv2.png?v=1783436972"},{"product_id":"2022-dureuil-janthial-nuits-st-georges-1cru-clos-des-argillieres","title":"2022 Dureuil-Janthial, Nuits-St-Georges 1Cru Clos des Argillieres","description":"\u003cp\u003eThe 2022 Dureuil-Janthial Nuits-St-Georges 1er Cru Clos des Argillières is a striking expression of Premier Cru Burgundy, combining depth, finesse, and remarkable energy. From one of Nuits-St-Georges’ most admired sites, it offers the kind of concentration and precision that makes this a bottle for serious Burgundy lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dense, dark ruby colour with impressive intensity. The nose opens with layers of black cherry, blackberry, and dark plum, lifted by cocoa, subtle spice, and a mineral, earthy undertone that speaks to the site’s character.\n\nOn the palate, the wine is deep and structured yet beautifully refined, with velvety tannins framing the fruit rather than overpowering it. The finish is long, precise, and vibrant, suggesting excellent aging potential over the next decade or more, with further complexity likely to emerge with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos des Argillières is a prized Premier Cru vineyard in Nuits-St-Georges, known for producing wines with power, definition, and mineral drive. The 2022 vintage reflects the balanced conditions of Burgundy, allowing for ripe fruit, healthy structure, and strong aromatic complexity. Vinification is carried out with an emphasis on preserving purity, freshness, and terroir expression, resulting in a wine that feels both intense and finely tuned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with roasted duck, pheasant, beef tenderloin, game birds, or mushroom-based dishes such as truffle risotto or wild mushroom tart. Serve it at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow its structure and aromatics to खुल fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDureuil-Janthial is a respected Burgundy producer known for crafting expressive, terroir-driven wines with precision and purity. The domaine has earned a strong reputation for its careful vineyard work and refined winemaking, particularly in the Côte de Beaune and Côte de Nuits, where it is regarded as a benchmark for elegant, site-specific Burgundy.\u003c\/p\u003e","brand":"Dureuil-Janthial","offers":[{"title":"Default Title","offer_id":54250581983569,"sku":"CFW-600235","price":158.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_feb2c798d2bf466392569e9a432ddddf_7Emv2.png?v=1783436971"},{"product_id":"2021-henri-rebourseau-gevrey-chambertin-1cru-fonteny","title":"2021 Henri Rebourseau, Gevrey-Chambertin 1Cru Fonteny","description":"\u003cp\u003eThe 2021 Henri Rebourseau Gevrey-Chambertin 1er Cru Fonteny is a beautifully structured Burgundy that combines power with refinement. Sourced from one of Gevrey-Chambertin’s most distinguished Premier Cru sites, it delivers the depth, nobility, and age-worthy elegance collectors look for in top Côte de Nuits Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows the dark, polished character typical of Gevrey-Chambertin, with an aristocratic sense of depth and poise. The nose is classic and expressive, opening with ripe cherry, licorice, and subtle noble leather nuances.\n\nOn the palate it is broad, powerful, and densely layered, yet handled with remarkable finesse. Firm, polished tannins give the wine its backbone, while the overall balance suggests excellent aging potential and a rewarding evolution over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGevrey-Chambertin sits in the heart of the Côte de Nuits, where limestone and marl soils help shape Pinot Noir with structure, concentration, and aromatic complexity. Fonteny is a Premier Cru site known for producing wines with impressive depth and a refined, classical profile. In a vintage like 2021, careful vineyard selection and attentive cellar work are essential to preserving purity, precision, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with elegant dishes that can stand up to its structure, such as roast duck, beef tenderloin, venison, or mushroom-based cuisine. Serve at around 16-18°C, and consider decanting for 1-2 hours if drinking young to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenri Rebourseau is a respected historic name in Burgundy, particularly in Gevrey-Chambertin, where the domaine is known for its commitment to expressing terroir with precision and depth. Over time, the estate has earned a strong reputation for producing age-worthy wines of character and distinction, with a style that emphasizes balance, finesse, and classic Côte de Nuits grandeur.\u003c\/p\u003e","brand":"Henri Rebourseau","offers":[{"title":"Default Title","offer_id":54250582016337,"sku":"CFW-600468","price":128.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_cde722051d794a9995c4908a436a3373_7Emv2.png?v=1783436972"},{"product_id":"2023-maison-glandien-tino-kuban-la-cruci","title":"2023 Maison Glandien (Tino Kuban) , La Cruci","description":"\u003cp\u003e2023 Maison Glandien La Cruci is a vibrant natural red from Bourgogne that showcases Tino Kuban’s delicate infusion style at its most pure and energetic. Light on its feet yet full of character, it highlights untamed fruit expression, freshness, and effortless drinkability rather than weight or extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, translucent red hue that hints at its light-bodied, natural style. The nose is lively and aromatic, with crisp redcurrant, pomegranate, and a subtle flicker of pink pepper adding lift and spice.\n\nOn the palate, it is extraordinarily fluid and refreshing, with a delicate texture and a clean, juicy core of red fruit. The wine feels energetic and unforced, finishing with a bright, slightly peppery edge. Best enjoyed young to capture its vivid fruit and freshness, though it can evolve briefly over the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bourgogne, this wine reflects a terroir-driven, low-intervention approach shaped by a delicate infusion-style vinification. The emphasis is on preserving freshness, purity, and the most expressive fruit character possible, rather than building structure through heavy extraction or oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled, around 12–14°C, to accentuate its freshness and aromatic lift. It pairs well with charcuterie, roasted poultry, grilled vegetables, mushroom dishes, and casual Mediterranean fare. Decanting is generally not necessary, though a short aeration can help if the wine is very youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien is the project of Tino Kuban, known for crafting natural wines with a precise yet free-spirited approach. Based in Burgundy, the producer works in a style that emphasizes transparency, freshness, and expressive fruit, aligning with the region’s evolving reputation for artisanal, low-intervention winemaking.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582049105,"sku":"CFW-600204","price":196.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_b317660ff77d4f09b303b04c4307a971_7Emv2.png?v=1783436972"},{"product_id":"2022-maison-glandien-tino-kuban-la-cruci","title":"2022 Maison Glandien (Tino Kuban) , La Cruci","description":"\u003cp\u003e2022 Maison Glandien La Cruci is a distinctive natural red from Burgundy that showcases both precision and personality. Made by Tino Kuban under the Maison Glandien label, it offers the kind of purity, freshness, and mineral drive that make this style so appealing to lovers of artisanal French wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it presents a bright, vivid red-fruited profile with a clean and lively appearance that hints at freshness rather than heaviness. The nose opens with ripe red berries and cherries, layered with subtle stony, mineral notes that give the wine a cool, elegant edge.\n\nOn the palate, La Cruci is crisp and finely textured, with a striking balance between juicy fruit and energetic acidity. The finish is clean and transparent, leaving behind a sense of aromatic purity and a gently savory, mineral impression. It is a wine best enjoyed for its freshness and immediate charm, though it may gain additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bourgogne, this natural red reflects a terroir-driven approach that emphasizes freshness, tension, and purity. The wine’s stony mineral character suggests a vineyard site with a strong limestone influence, while the balanced structure points to careful harvesting and a restrained vinification aimed at preserving delicate aromatics and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine slightly chilled, around 14-16°C, to highlight its freshness and aromatic lift. It pairs beautifully with roast chicken, charcuterie, grilled vegetables, mushroom dishes, and lighter game, and can also work well with salmon or tuna when served in a more Pinot-friendly style. Decanting is not essential, but a brief aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien is the project of Tino Kuban, a producer associated with thoughtful, natural winemaking in Burgundy. The house has built its identity around small-scale wines with clear terroir expression and a modern, understated style, contributing to the growing reputation of Burgundy’s newer artisanal producers.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582081873,"sku":"CFW-600215","price":196.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_ba1832fed5db44e58dfb82c5374dfc30_7Emv2.png?v=1783436973"},{"product_id":"2022-maison-glandien-tino-kuban-la-leux","title":"2022 Maison Glandien (Tino Kuban) , La Leux","description":"\u003cp\u003eMaison Glandien (Tino Kuban) La Leux 2022 is a highly confidential red cuvée from Burgundy, crafted with a striking sense of finesse rather than power. Its appeal lies in its airy, delicately spiced profile and feather-light elegance, making it a compelling choice for drinkers who value precision, freshness, and subtle complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous ruby tone that reflects its chromatic lightness. The nose is refined and expressive, with notes of red flowers, wild berries, and a gentle thread of spice that adds lift without weight.\n\nOn the palate, the wine is exceptionally subtle and ethereal, with a clean, fresh, and highly digestible mouthfeel. Its charm comes from balance and transparency rather than concentration, and while it can be enjoyed young for its vibrancy, it should also hold gracefully over the short to medium term if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Burgundy by Maison Glandien (Tino Kuban), La Leux comes from a region renowned for its finesse-driven red wines and terroirs capable of expressing delicacy and aromatic detail. No further details on vineyard origin, harvest, or vinification are provided, but the wine’s texture and aromatic profile suggest a careful, restrained approach aimed at preserving freshness and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for lighter dishes, especially roast poultry, duck breast, charcuterie, grilled vegetables, mushroom-based plates, or delicate cheeses. Serve it slightly cool, ideally around 14–16°C, to emphasize its freshness and aromatic clarity. Decanting is generally not necessary, though a short aeration may help if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien is the label behind Tino Kuban’s La Leux cuvée, presented here as a small-production, highly confidential Burgundy project. While detailed background information is limited, the wine’s character suggests a producer focused on restrained, artisanal winemaking and on showcasing a more delicate, contemporary expression of Burgundy red wine.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582114641,"sku":"CFW-600205","price":203.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_14718742a0b747cda172fd6bd0ff58cc_7Emv2.png?v=1783436973"},{"product_id":"2023-maison-glandien-tino-kuban-les-ecully","title":"2023 Maison Glandien (Tino Kuban) , Les Ecully","description":"\u003cp\u003e2023 Maison Glandien ‘Les Ecully’ is a red Burgundy that balances wild character with striking finesse. Crafted by Tino Kuban under the Maison Glandien label, it stands out for its rustic charm, lifted energy, and the kind of precision that makes Burgundy so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a refined, elegant red profile with a sense of depth rather than weight. The nose opens with blackberry fruit, layered with subtle balsamic nuances that add complexity and a slightly savory edge.\n\nOn the palate, it is driven by very fine tannins and a vertical, piercing acidity that gives the wine real tension and freshness. The overall impression is lively and tonic, with a wild, earthy feel that remains polished and composed. It should drink beautifully now for those who enjoy youthful vibrancy, while also having the structure to develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis is a Bourgogne red from Maison Glandien, the label associated with Tino Kuban, and its profile suggests a focus on freshness, elegance, and site expression. While detailed vineyard and vinification information is not provided, the wine clearly reflects a terroir-driven style typical of Burgundy, where balance, acidity, and fine tannin shape the final character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine will pair well with roast poultry, duck, mushroom dishes, charcuterie, and lightly gamey preparations. Serve it slightly cool, around 15–17°C, to preserve its aromatic lift and tension. Decanting is optional but can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, the project of Tino Kuban, is presented here in a Burgundy context with a style that emphasizes precision, energy, and elegance. While there is limited producer history available, the wine’s character suggests a thoughtful, modern approach that respects the region’s classic balance and finesse.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582409553,"sku":"CFW-600209","price":203.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_96d9d7c1cfe243f8815e7dd9f9e228a6_7Emv2.png?v=1783436975"},{"product_id":"2022-maison-glandien-tino-kuban-les-ecully","title":"2022 Maison Glandien (Tino Kuban) , Les Ecully","description":"\u003cp\u003eMaison Glandien’s 2022 Les Ecully is a Burgundy red that leans into elegance rather than power, offering a deep, silky style with impressive purity of fruit. Its charm lies in the balance between ripe black fruit, earthy nuance, and a naturally persistent finish — a distinctly Burgundian expression with real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, inviting colour that hints at the wine’s ripe and concentrated vintage profile. The nose combines black fruit with subtle notes of undergrowth, dried leaves, and a touch of earthy complexity, giving it both freshness and depth.\n\nOn the palate, the wine is supple and finely textured, with a silky mouthfeel and a well-sustained fruity tension. The finish is long and persistent, leaving a clean, natural impression. It should develop nicely over the next few years, gaining additional nuance and complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFrom Burgundy, a region celebrated for its terroir-driven reds, Les Ecully reflects a style shaped by careful attention to fruit and balance. While detailed vineyard and vinification information is not provided, the wine clearly suggests a production approach aimed at preserving freshness, texture, and the subtle earthy character typical of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with roasted poultry, duck, mushroom dishes, game birds, and earthy vegetarian plates such as lentil or root vegetable preparations. Serve slightly below room temperature, around 15–17°C, to highlight its finesse and aromatic detail. Decanting is optional, but a short rest in the glass can help the wine open up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, led by Tino Kuban, is a producer associated with thoughtfully made wines that emphasize balance, texture, and regional expression. In Burgundy, where precision and terroir matter immensely, this kind of focused style stands out for its elegance and authenticity. Les Ecully reflects that philosophy well, showing the producer’s commitment to wines with character and a clear sense of place.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582442321,"sku":"CFW-600210","price":196.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_ca44735ee6d04c70a3a7da2104266a3d_7Emv2.png?v=1783436976"},{"product_id":"2024-maison-glandien-tino-kuban-louverture","title":"2024 Maison Glandien (Tino Kuban) , L'Ouverture","description":"\u003cp\u003e2024 Maison Glandien L'Ouverture by Tino Kuban is a bright, youthful Bourgogne red that showcases the freshness and immediacy of the house style. Crisp, juicy, and effortlessly drinkable, it offers an inviting introduction to Maison Glandien’s natural-leaning philosophy, with vibrant fruit and a light-footed sense of energy. It’s a wine made for pure pleasure in its early years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lively, translucent red hue that signals freshness rather than weight. The nose is all about ripe strawberry, cherry, and other red berry notes, lifted by a clean, juicy aromatic profile.\n\nOn the palate, it is agile and carefree, with supple texture and a fluid, easygoing flow. The fruit is bright and generous, making the wine immediately appealing rather than built for long aging. Best enjoyed young, when its freshness and fruit expression are at their most vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHailing from Burgundy, this wine reflects a terroir known for finesse, freshness, and a clear sense of place. Maison Glandien’s natural approach emphasizes purity and liveliness, with vinification aimed at preserving the wine’s fruit-driven character and easy-drinking style. The result is a red that feels unforced, transparent, and true to its youthful profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red for lighter dishes and casual meals, pairing well with roast chicken, grilled salmon, charcuterie, mushroom tart, or a simple plate of soft cheeses. Serve slightly chilled, around 14–16°C, to highlight its freshness and juicy fruit. Decanting is not necessary, though a brief splash in the glass can help open it up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, led by Tino Kuban, is associated with a thoughtful, natural-minded interpretation of Burgundy that favors freshness, drinkability, and character over heaviness. The estate’s wines are valued for their approachable style and clear fruit expression, making them an appealing entry point into the producer’s philosophy. L’Ouverture reflects that vision with confidence and charm.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582507857,"sku":"CFW-600275","price":206.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_42cc68ef7d9b48769d84873758fe09ac_7Emv2_30bac61b-0345-49ed-b1a5-30cd3c1fe066.png?v=1783436975"},{"product_id":"2023-maison-glandien-tino-kuban-les-roches","title":"2023 Maison Glandien (Tino Kuban) , Les Roches","description":"\u003cp\u003eThe 2023 Maison Glandien ‘Les Roches’ is a beautifully mineral, structured Burgundy red that leans into precision rather than overt richness. Compact black fruit, subtle dark spice and a cool, vertical style give it a distinctive sense of seriousness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, focused profile with dark fruit at its core rather than a flashy, exuberant color. The nose brings together blackberries, black cherries and understated spice, framed by a stony, almost chalky mineral edge.\n\nOn the palate, the wine is marked by tension and clarity, with a linear drive that adds height and lift to the fruit. The tannins are well integrated but firm, supporting a persistent finish that suggests both immediate appeal and the ability to develop further complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Burgundy, ‘Les Roches’ reflects a terroir with a strong mineral imprint, where cool conditions and stony soils help preserve freshness and structure. The cuvée is crafted to emphasize definition and purity, with vinification aimed at capturing the wine’s natural tension, depth and precise fruit expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, mushroom dishes, veal, grilled salmon, or poultry with earthy sauces. Serve it slightly cool, around 15–16°C, and consider a short decant if enjoyed young to help the aromatics open up and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien is the Burgundy project of Tino Kuban, focused on wines of clarity, balance and terroir expression. While the house is relatively contemporary in profile, its style is rooted in the region’s long tradition of site-driven winemaking and has earned attention for its serious, mineral-driven approach.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582573393,"sku":"CFW-600214","price":219.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_610e373b50d84059839adcff79fa0167_7Emv2.png?v=1783436975"},{"product_id":"2023-maison-glandien-tino-kuban-louverture","title":"2023 Maison Glandien (Tino Kuban) , L'Ouverture","description":"\u003cp\u003e2023 Maison Glandien (Tino Kuban) L’Ouverture is a fresh, lively Bourgogne red that captures the pure, expressive side of the vintage. With its open aromatic profile and lightweight, highly drinkable style, it offers the kind of effortless charm that makes Burgundy so appealing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, youthful character with a clear, vivid red-fruit profile. The nose is open and expressive, recalling red forest berries and other small wild fruits, while the palate is supple, light-bodied, and beautifully balanced.\n\nIts appeal lies in that refreshing, easygoing structure: juicy, precise, and moreish without feeling heavy. Best enjoyed for its youthful vibrancy, it should be appreciated in its early years when the fruit is at its most energetic and immediate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Bourgogne by Maison Glandien (Tino Kuban), this wine reflects a focus on freshness and fruit expression rather than overt weight or extraction. The style suggests careful handling in the cellar to preserve aromatic lift and drinkability, resulting in a wine that feels transparent and true to its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile red like this works well with charcuterie, roast chicken, grilled salmon, mushroom dishes, or simple bistro fare. Serve slightly chilled, around 14–16°C, and there is generally no need to decant unless you want to open it up briefly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaison Glandien, led by Tino Kuban, is associated with a modern, attentive approach to Burgundy that highlights clarity, balance, and fruit purity. While specific historical details are limited here, the producer’s style points to a commitment to expressive, easy-drinking wines that showcase the character of the region and vintage.\u003c\/p\u003e","brand":"Maison Glandien (Tino Kuban)","offers":[{"title":"Default Title","offer_id":54250582606161,"sku":"CFW-600212","price":203.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_706e3bee46c743df9dc135f215a49381_7Emv2.png?v=1783436976"},{"product_id":"2022-marthe-henry-savigny-les-beaune-les-guettotes-rouge","title":"2022 Marthe Henry, Savigny-les-Beaune Les Guettotes rouge","description":"\u003cp\u003eThe 2022 Marthe Henry Savigny-les-Beaune Les Guettotes Rouge is a graceful expression of Burgundy, showing the finesse and transparency that make Savigny so appealing. With its delicate structure, floral lift, and finely woven red-fruit character, it offers a beautifully poised take on Pinot Noir from one of the Côte de Beaune’s most charming villages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, youthful ruby hue that hints at its freshness and delicacy. The nose is particularly attractive, opening with crisp red berries and subtle violet nuances, giving it an airy, perfumed character that feels both precise and inviting.\n\nOn the palate, it is tender and medium-bodied, with supple, caressing tannins and a fine sense of harmony. The finish is fresh, elegant, and refined, with enough balance and structure to suggest good short- to medium-term aging, where it should gain a little more depth and complexity while preserving its supple charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Guettotes is a Savigny-les-Beaune site in Burgundy, where cooler hillside conditions and limestone-rich soils help preserve freshness, aromatic precision, and elegant tannin structure. The wine is crafted to highlight the natural delicacy of the vineyard rather than power, with careful vinification aimed at maintaining purity of fruit and a graceful, finely textured style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Burgundy that pairs beautifully with roasted poultry, duck breast, veal, mushroom dishes, and lighter game such as pheasant or quail. Serve at around 15–16°C, and consider a short decant if the wine is very youthful, though it can also be enjoyed straight from the bottle to appreciate its immediate aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is a Burgundy producer associated with elegant, terroir-driven wines that reflect the subtleties of their village and vineyard origins. The name is increasingly linked with refined expressions of Pinot Noir from Savigny-les-Beaune and nearby appellations, where attention to balance, freshness, and precision is central to the style.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250582638929,"sku":"CFW-600474","price":62.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_1a3298fd5d0e4e08be35cdba2eadab07_7Emv2.webp?v=1783436976"},{"product_id":"2022-marthe-henry-savigny-les-beaune-les-guettotes-rouge-mg","title":"2022 Marthe Henry, Savigny-les-Beaune Les Guettotes rouge MG","description":"\u003cp\u003eThe 2022 Marthe Henry Savigny-lès-Beaune Les Guettotes Rouge in magnum format is a polished Burgundy that combines finesse, vibrant fruit, and effortless charm. It captures the Savigny-lès-Beaune style beautifully, with a graceful structure and the added appeal of greater aging potential in bottle. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a bright, inviting red-fruited profile with a refined Burgundian translucence. Aromas of small forest berries, delicate spice, and subtle floral undertones lead into a palate that is supple and precise, with silky tannins and a long, aromatic finish.\n\nThe overall impression is one of balance rather than weight: fresh, elegant, and quietly persistent. Thanks to the magnum format and the wine’s naturally composed structure, it should age gracefully, developing more nuanced earthy and savory notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Les Guettotes in Savigny-lès-Beaune, this cuvée comes from a terroir known for expressing Pinot Noir with fine texture, lifted fruit, and a refined mineral edge. The 2022 vintage benefited from a generous growing season, helping to deliver ripe fruit with clarity and concentration. Harvesting and vinification are handled to preserve delicacy and aromatic precision, resulting in a wine that emphasizes finesse, purity, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast poultry, duck breast, mushroom dishes, veal, and classic Burgundy-style fare such as coq au vin. It also pairs well with softer cheeses and dishes featuring earthy herbs or lightly spiced sauces. Serve at 15–17°C, and decant briefly if young to allow the aromatics to open, though a gentle pour into a glass may be enough for the magnum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarthe Henry is associated with Burgundy’s tradition of producing elegant, terroir-driven wines that highlight purity of fruit and regional character. The domaine’s style appears focused on finesse and authenticity rather than excess, making it well suited to the nuanced expressions of Savigny-lès-Beaune. While not among the most famous names in the region, it stands as a producer that delivers quietly confident, classically styled Burgundy.\u003c\/p\u003e","brand":"Marthe Henry","offers":[{"title":"Default Title","offer_id":54250582737233,"sku":"CFW-600475","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/831ddf_1a3298fd5d0e4e08be35cdba2eadab07_7Emv2_8b04db8c-9a9c-414c-9be4-1a60281d2536.webp?v=1783436977"},{"product_id":"2022-domaine-ardhuy-savigny-blanc-clos-des-godeaux","title":"2022 Domaine Ardhuy Savigny Blanc Clos des Godeaux","description":"\u003cp\u003eThe 2022 Domaine d'Ardhuy Savigny Blanc Clos des Godeaux is a refined white Burgundy that captures the freshness and quiet power of Chardonnay from Savigny-lès-Beaune. Sourced from a single clos of young vines on poor marl soils, it delivers a vibrant, mineral-driven expression with just enough oak to add complexity without weighing it down. As part of Domaine d'Ardhuy’s highly regarded range, this cuvée reflects the estate’s rapid rise into the top tier of Côte de Beaune producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Savigny Blanc shows a pale straw to light gold color with subtle green reflections, hinting at its youth and freshness. The nose is expressive and elegant, offering notes of white orchard fruits such as apple and pear, ripe peach, acacia blossom, and a discreet touch of oak that brings hints of vanilla and a gentle toastiness.\n\nOn the palate, the wine is fresh, juicy, and beautifully balanced. A soft, well-judged acidity supports flavors of white fruit and stone fruit, layered with creamy notes of caramel and hazelnut and a delicate smoky nuance. The marl-driven minerality threads through the mid-palate, giving focus and length. While this is a white Burgundy designed to be enjoyed in its youth for its purity and energy, it has the structure to age gracefully for several more years, gaining additional complexity and roundness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Clos des Godeaux come from young Chardonnay vines rooted in poor marl soils at around 280 meters altitude in Savigny-lès-Beaune. This terroir, with its calcareous marl and excellent drainage, naturally favors freshness, tension, and mineral character in the wine. The south-facing exposure ensures ample sunshine for full ripening, while cool nights help preserve acidity and aromatic lift. The fruit is carefully harvested at optimal ripeness, then gently pressed to protect its delicate aromas. Fermentation and élevage typically take place in a combination of stainless steel and oak, allowing the terroir and fruit to shine while a measured use of barrel aging adds texture, subtle toast, and complexity without overshadowing the wine’s natural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Savigny Blanc is a versatile partner at the table, pairing beautifully with seafood such as scallops, grilled prawns, or pan-seared white fish, as well as roast chicken, veal in light cream sauces, and buttery pasta or risotto with mushrooms. It also matches well with soft cheeses like Brie, Camembert, or mild goat’s cheese. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatics. Decanting is not essential, but a brief 15–20 minutes in a carafe or simply opening the bottle ahead of serving can help the wine open up and reveal its floral and nutty nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine d'Ardhuy is a respected family-run estate in Burgundy, long known for its deep roots in the Côte d’Or and its impressive mosaic of terroirs. The family’s history in the region dates back to the mid-20th century, when Gabriel Ardhuy, originally involved in the 1947 harvest, established both a family and a legacy in Burgundy through marriage to Eliane, the daughter of a local winegrower. For many years, the family owned the négociant house Pierre André, based at Château Corton-André, before selling it in 2002 to concentrate fully on their own vineyards. Today, Domaine d'Ardhuy farms over forty hectares across prestigious parcels in both the Côte de Beaune and Côte de Nuits, with an additional estate in the Rhône. Under the guidance of director Carel Voorhuis since 2003, the domaine has quickly risen in stature; by 2004, Revue du Vin de France had already ranked it among the top producers in both the Côte de Beaune and Côte de Nuits, confirming its status as one of Burgundy’s most dynamic and quality-driven estates.\u003c\/p\u003e","brand":"Domaine d'Ardhuy","offers":[{"title":"Default Title","offer_id":54251800494417,"sku":"GCW-ARDH-22301-2","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_dArdhuy_Savigny_Blanc_Clos_des_Godeaux.png?v=1783441494"},{"product_id":"2021-domaine-jean-jacques-confuron-chambolle-musigny","title":"2021 Domaine Jean-Jacques Confuron Chambolle-Musigny","description":"\u003cp\u003eThe 2021 Domaine Jean-Jacques Confuron Chambolle-Musigny is a poised, terroir-driven Pinot Noir from one of the Côte de Nuits’ most coveted villages. Sourced from old vines in three prized lieux-dits, it captures the hallmark silkiness and fragrance that have made Chambolle-Musigny a true reference point for Burgundy lovers. Confuron’s hallmark balance of precision, elegance, and depth ensures this is a village wine that performs well above its appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Chambolle-Musigny shows a luminous, medium ruby color with youthful brightness at the rim. The nose is seductive and layered, opening with ripe red and black berries—bright blackcurrant, cassis, and wild raspberry—interwoven with violet, subtle rose petal, and well-judged oak notes of sweet spice, cocoa, and a faint hint of vanilla.\n\nOn the palate, the wine is medium-bodied yet surprisingly concentrated, with a sleek, chocolate-tinged entry that quickly fans out into vibrant, red-fruited precision. Fine, chalky tannins frame flavors of blackcurrant, dark cherry, and cassis, supported by a fresh, linear acidity that brings lift and length. The oak, around 30% new, is still present in youth and will need a couple of years in bottle to fully meld into the wine’s fruit and mineral spine. With proper cellaring, it should evolve beautifully over 8–12 years, gaining complexity, silkier texture, and more pronounced savory and truffle notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is crafted from 100% Pinot Noir sourced from three adjoining Chambolle-Musigny lieux-dits—Derrière la Four, Les Pas de Chats, and Les Condemennes—totaling about 1.15 hectares. The vineyards sit on classic Côte de Nuits soils of limestone-rich stone, sand, and marl, which contribute to Chambolle’s signature finesse and aromatic lift, and many of the domaine’s vines are very old, some exceeding 90 years of age. Harvesting is meticulous, with low yields and careful selection to ensure only perfectly ripe, healthy fruit. In the cellar, the three parcels are vinified together. As with all Confuron wines, the goal is to let fruit and terroir speak, so extraction is measured rather than aggressive. The wine matures in French oak barrels, with roughly 30% new oak and the balance in used barriques, followed by a long malolactic fermentation. It is bottled without filtration and fined gently with proteins, preserving texture, purity, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chambolle-Musigny is an excellent partner for refined, nuanced dishes that mirror its elegance: think roast chicken with morels, veal tenderloin, duck breast with cherries, or pork loin with herb jus. It also pairs beautifully with delicate game birds, truffled pasta, or mild to medium cheeses such as Comté, Tomme de Savoie, or a young Époisses. Serve at 15–16°C (59–61°F) to highlight its aromatic detail and freshness. For current drinking, decanting for 45–60 minutes helps soften the oak and open the bouquet; in a few years’ time, a brief 20–30 minute decant will be sufficient to let the wine fully express its Chambolle grace.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Jean-Jacques Confuron is a highly respected family estate based in the heart of the Côte de Nuits, today run by Sophie and Alain Meunier-Confuron. Over the years, Alain has systematically refined both viticulture and winemaking, elevating the domaine into the top tier of Burgundy producers. Their holdings are small, often no more than a hectare per site, spread across some of the most prestigious villages in the region, including Chambolle-Musigny and Vosne-Romanée. Old vines, thoughtful work in the vineyard, and a restrained, terroir-focused approach in the cellar have become the estate’s calling cards. Known for wines that combine purity of fruit, depth, and elegance, Domaine Jean-Jacques Confuron has earned a reputation for crafting Burgundies that are both true to their origin and capable of graceful, long-term aging.\u003c\/p\u003e","brand":"Jean Jacques Confuron","offers":[{"title":"Default Title","offer_id":54251812815185,"sku":"GCW-CONF-21003","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_JeanJacques_Confuron_ChambolleMusigny.png?v=1783441584"},{"product_id":"2020-domaine-humbert-freres-gevrey-chambertin-premier-cru-craipillot","title":"2020 Domaine Humbert Frères Gevrey-Chambertin Premier Cru Craipillot","description":"\u003cp\u003eFrom one of Gevrey-Chambertin’s most coveted premiers crus, the 2020 Domaine Humbert Frères Gevrey-Chambertin Premier Cru Craipillot is a beautifully crafted, small-production Pinot Noir of real character and depth. Produced from the domaine’s oldest vines and limited to just 2–3 barrels each year, it offers a rare glimpse into an intensely focused, old-vine expression of this famed village. This cuvée stands out for its combination of ripe, dark fruit generosity and the classic structure and longevity that have made Gevrey-Chambertin one of Burgundy’s most revered terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this premier cru shows a deep, vibrant ruby colour, signalling both concentration and youthful intensity. The nose is immediately expressive, almost leaping from the glass with aromas of dark berries, black cherry and ripe redcurrant, intertwined with baking spices, cocoa, and a subtle earthy minerality. Notes of sweet spice and fine dark chocolate add a seductive, gourmand dimension.\n\nOn the palate, the wine is medium to full-bodied for a red Burgundy, layered and energetic. Juicy dark cherry, blackberry and plum are framed by hints of clove, nutmeg and a touch of baking chocolate. The tannins are fine, sweet and powdery, coating the palate without harshness and giving the wine a silky yet structured profile. A line of fresh acidity keeps everything precise and mouth-watering, leading into a long, savoury finish that lingers with fruit, spice and mineral notes. This 2020 has the concentration and balance to age gracefully for 10–15 years or more in a good cellar, gaining further complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Craipillot Premier Cru lies in Gevrey-Chambertin in the northern Côte de Nuits, an area renowned for producing some of the deepest and most structured Pinot Noirs in Burgundy. Here, well-drained limestone and clay-limestone soils, combined with a cool continental climate, give wines with both power and precision. The Pinot Noir grapes for this cuvée come from the domaine’s oldest vines, whose naturally low yields contribute to concentration and aromatic complexity. Harvesting is carried out by hand to ensure careful selection of perfectly ripe, healthy bunches. In the winery, the Humbert brothers favour a thoughtful, terroir-driven approach: gentle extraction to preserve finesse of tannin, followed by élevage in French oak barrels (a proportion new, depending on the vintage) to add subtle spice and structure without overwhelming the fruit. The result is a wine that captures the identity of Craipillot with clarity, texture and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin Premier Cru Craipillot pairs beautifully with refined yet flavourful dishes: roasted duck breast with cherries, pigeon or quail, veal with morel mushrooms, or classic Burgundian fare such as coq au vin and boeuf bourguignon. It also works wonderfully with game birds, lamb racks, and earthy dishes featuring wild mushrooms or truffle. Serve at 15–17°C to highlight its aromatics and texture. Young bottles will benefit from 1–2 hours in a decanter to soften the tannins and allow the bouquet to fully open; older vintages can be gently double-decanted shortly before service to preserve their delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Humbert Frères is a fourth-generation family estate rooted in the heart of Gevrey-Chambertin. Brothers Emmanuel (Manou) and Frédéric Humbert took over the property in 1989 and have steadily refined the style and quality of their wines, making the domaine one of the sought-after names in the village. Known for their holdings in Fixin and Gevrey-Chambertin, the Humberts are celebrated for the clarity and precision with which they express their various terroirs, especially from old vines in top sites like Craipillot. Emmanuel, a passionate and meticulous vigneron, has brought renewed energy to the estate, focusing on balance, harmony and definition in the wines. Today, Domaine Humbert Frères is recognised as an important reference in the Côte de Nuits, producing characterful, ageworthy Pinot Noirs that faithfully reflect their Burgundian origins.\u003c\/p\u003e","brand":"Domaine Humbert Frères","offers":[{"title":"Default Title","offer_id":54251813339473,"sku":"GCW-HUMB -20003-1","price":164.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Domaine_Humbert_Frres_GevreyChambertin_Premier_Cru_Craipillot.png?v=1783441590"},{"product_id":"2020-domaine-humbert-freres-gevrey-chambertin-premier-cru-estournelles-saint-jacques","title":"2020 Domaine Humbert Frères Gevrey-Chambertin Premier Cru Estournelles Saint-Jacques","description":"\u003cp\u003eThe 2020 Domaine Humbert Frères Gevrey-Chambertin Premier Cru Estournelles Saint-Jacques is a rare and coveted expression of Pinot Noir from one of Gevrey’s most prized Premier Cru vineyards. Perched at the opening of the Combe de Lavaux, above Lavaux St-Jacques and adjacent to the famed Clos St-Jacques, this site brings together finesse, depth and tension in a single glass. In the best vintages, the Humbert brothers produce barely a single barrel of this cuvée, making it not only a highlight of their range, but also one of their scarcest wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Estournelles Saint-Jacques shows a luminous, deep ruby hue with bright garnet reflections at the rim, hinting at both concentration and freshness. The nose is refined yet expressive, opening with dark cassis and wild forest berries, followed by layers of crushed violets, orange zest, fine spice and a subtle, stony minerality that speaks clearly of its hillside terroir.\n\nOn the palate, this is medium to full-bodied for a red Burgundy, with a beautifully woven structure: silky but firm tannins, a core of ripe black and red berries, and a lively, mouth-watering acidity that keeps everything in perfect balance. Notes of blackcurrant, wild raspberry and morello cherry are joined by hints of clove, star anise, underbrush and a delicate citrus twist on the long, precise finish. The 2020 vintage delivers both richness and definition, suggesting a wine that can be enjoyed in its youth for its energy and perfume, but which will reward patience. With proper cellaring, it should evolve gracefully over 10–15 years, gaining further complexity, savoriness and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEstournelles Saint-Jacques is a Premier Cru climat located at the start of the Combe de Lavaux, facing south on well-drained, limestone-rich slopes with thin, stony topsoil—conditions that naturally restrict yields and intensify the character of Pinot Noir. The cooler airflow from the combe tempers the southern exposure, preserving freshness and aromatic precision in the grapes. The Humbert brothers harvest by hand, ensuring careful selection of perfectly ripe fruit directly in the vineyard. In the cellar, vinification follows a classic Côte de Nuits approach: gentle handling of the berries, traditional fermentation in open vats, and élevage in French oak barrels, with a judicious use of new wood to add texture and complexity without overwhelming the purity of the terroir. The result is a finely structured, terroir-driven wine that captures both the power and the elegance of Gevrey-Chambertin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Gevrey-Chambertin Premier Cru pairs beautifully with refined yet flavorful dishes: think roast duck with cherries, pigeon or guinea fowl, veal sweetbreads, grilled lamb chops, or game birds with a light jus. Earthy accompaniments such as morel mushrooms, truffle-infused dishes, or root vegetable gratins underscore the wine’s subtle spice and savory depth, while aged hard cheeses like Comté or Gruyère also make an excellent match. Serve at 15–16°C (slightly cool cellar temperature) to highlight its aromatic lift and precision. In its youth, a gentle decant of 45–60 minutes helps the wine fully open; with more bottle age, a shorter, careful decant mainly to remove any sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Humbert Frères is a fourth-generation family estate in Gevrey-Chambertin, now run by brothers Emmanuel (Manou) and Frédéric Humbert, who took over from their parents in 1989. Over the past decades they have steadily elevated the domaine into one of the quieter insider addresses in the Côte de Nuits, prized for wines that are marked by harmony, balance and a clear expression of each individual terroir. With parcels in both Fixin and Gevrey-Chambertin, the Humberts focus on thoughtful vineyard work, low yields and precise, detail-driven winemaking. Their bottlings from top climats such as Estournelles Saint-Jacques have become particularly sought after among Burgundy enthusiasts, admired for their clarity, depth and the unmistakable character they draw from some of the region’s most historic and esteemed slopes.\u003c\/p\u003e","brand":"Domaine Humbert Frères","offers":[{"title":"Default Title","offer_id":54251813962065,"sku":"GCW-HUMB -207702","price":179.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Domaine_Humbert_Frres_GevreyChambertin_Premier_Cru_Estournelles_SaintJacque.png?v=1783441594"},{"product_id":"2020-domaine-balland-curtet-auxey-duresses-les-ecusseau","title":"2020 Domaine Balland-Curtet Auxey Duresses Les Ecusseau","description":"\u003cp\u003e2020 Domaine Balland-Curtet Auxey-Duresses Premier Cru “Les Ecusseau” is a refined white Burgundy that sits just south of Meursault, and it shows it in every sip. Crafted from old-vine Chardonnay planted in 1978, this cuvée combines Meursault-like generosity with the mineral precision of Auxey-Duresses. As one of the rare white Premier Crus in this small appellation, it offers serious Côte de Beaune pedigree at a still under-the-radar price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Ecusseau shines a bright, fresh straw-yellow with glints of green, hinting at both ripeness and tension. The nose is elegant yet expressive, opening with citrus zest and ripe green and yellow apple, followed by notes of fresh almonds, white flowers and a subtle brioche and hazelnut nuance from its time in barrel.\n\nOn the palate, the wine is medium to full-bodied but beautifully controlled and poised. A core of citrus and orchard fruit is framed by a fine, chalky minerality and precise, mouthwatering acidity. The oak is deftly integrated, adding gentle creaminess and pastry tones without ever overpowering the fruit. The finish is long, clean and saline, with lingering notes of lemon cream, toasted nuts and stone. Enjoyable now for its vibrancy and balance, it has the structure and acidity to evolve gracefully over the next 5–8 years, gaining further complexity and texture in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Ecusseau comes from a south-east facing Premier Cru parcel situated around 200 metres above sea level, between the villages of Auxey-Duresses and Meursault. The soils are light, erosion-prone clay-limestone, rich in active limestone that confers tension and minerality to the Chardonnay. The vineyard, planted in 1978 and trained in simple Guyot, is strictly farmed with careful spring debudding and sustainable, low-intervention disease control in summer. To protect the fragile soils, ploughing is kept shallow. After meticulous monitoring of ripeness, the grapes are harvested by hand and brought directly to the cellar. The clusters are gently crushed so that the juice runs freely before a light pressing, then the must is settled. Using gravity rather than pumping, the clear juice is transferred into French oak barrels, where alcoholic fermentation takes place, followed by aging on fine lees in barriques (around 30% new each year). After approximately 10 months of maturation, the wine is blended, lightly filtered and bottled, then held for several additional months in the cellar to complete its élevage before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auxey-Duresses Premier Cru is a natural match for refined seafood dishes. It shines alongside fruits de mer platters, steamed or grilled shellfish such as lobster, crab and mussels, as well as pan-fried or oven-roasted white fish, turbot, sole or halibut. It also pairs beautifully with seared scallops, poultry in cream sauce, vegetable risottos and semi-hard cheeses like Comté or aged Gruyère. Serve at 10–12°C (50–54°F) to highlight its freshness and minerality; slightly warmer (around 12°C) if you prefer more generosity and oak aromatics. Decanting is not essential, but a brief 20–30 minutes in a carafe or in the glass can help the wine fully open its bouquet, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Balland-Curtet is the result of a long-standing friendship between two families united by their passion for Burgundy. Their joint venture was formally sealed in 1994 with the purchase of their first vineyard in Volnay, building on the Balland family’s existing holdings in Auxey-Duresses. Over time, the domaine has expanded its footprint in the Côte de Beaune and today crafts an impressive range of village and Premier Cru wines from Auxey-Duresses, Chassagne-Montrachet, Volnay and Puligny-Montrachet, including prestigious climats such as Auxey-Duresses Les Ecusseaux, Puligny-Montrachet Sous le Puits and La Garenne. This focused portfolio and their commitment to careful vineyard work and sensitive élevage have made Balland-Curtet a respected name in the region, particularly for delivering wines that capture top Côte de Beaune character with strong value and authenticity.\u003c\/p\u003e","brand":"Balland-Curtet","offers":[{"title":"Default Title","offer_id":54251818058065,"sku":"GCW-BALL-20337","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Domaine_BallandCurtet_Auxey_Duresses_Les_Ecusseau.png?v=1783441613"},{"product_id":"2021-domaine-matrot-corton-charlemagne-grand-cru","title":"2021 Domaine Matrot Corton-Charlemagne Grand Cru","description":"\u003cp\u003eThe 2021 Domaine Matrot Corton-Charlemagne Grand Cru is a rare, top-tier white Burgundy from one of the most legendary hilltops in Côte de Beaune. Crafted in minuscule quantities—only a few hundred bottles—this cuvée represents the pinnacle of the Matrot family’s white wine portfolio. Combining the commanding terroir of Corton-Charlemagne with Matrot’s precise, traditional winemaking, it delivers both immediate appeal and serious aging potential.\n\nThis Grand Cru stands out for its powerful mineral backbone, layered orchard fruit and florals, and a texture that’s both generous and finely etched. Corton-Charlemagne’s steep, high-altitude slopes and complex Jurassic marls have long been revered for producing white wines of great tension and longevity, and Matrot’s interpretation is a classic, terroir-driven expression of this historic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Domaine Matrot Corton-Charlemagne Grand Cru shows a luminous, pale to medium straw color with green highlights, hinting at both youth and freshness. The nose opens with refined orchard fruit—ripe apple and white peach—alongside notes of fresh pear, dried apricot, and citrus zest. Subtle layers of beeswax, honeysuckle, and acacia blossom add complexity, underpinned by a distinct chalky minerality and a gentle hint of toasted oak.\n\nOn the palate, the wine is fuller and richer than Matrot’s Meursault and Puligny cuvées, yet remains beautifully balanced. Flavors of peach skin, dried apricot, and ripe stone fruit are wrapped in a core of intense, saline minerality. The texture is silky and concentrated, with a fine, driving acidity that keeps the wine taut and precise. Delicate spice and subtle hazelnut from the élevage emerge on the long, persistent finish. While already delicious in its youth, this 2021 Corton-Charlemagne has the structure and freshness to evolve gracefully for 10–15 years or more, gaining further depth, creaminess, and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Grand Cru comes from the highest part of the famed Corton hill, within the Corton-Charlemagne appellation spanning Aloxe-Corton, Pernand-Vergelesses, and Ladoix-Serrigny. Here, the slopes are steep (20–23%) and exposed, and the soils are a complex geological tapestry of 145-million-year-old Jurassic layers: clay-rich marls in shades of yellow, ochre, and brown over alternating bands of limestone and marl, capped by a thin layer of rendzina. These poor, mineral-laden soils naturally limit yields and concentrate flavor, while the elevated position preserves acidity and freshness.\n\nDomaine Matrot harvests the grapes by hand, ensuring careful selection in the vineyard. The grapes are pressed as whole clusters, then the juice is left to settle for 24 hours before racking to barrel. Fermentation takes place using only natural yeasts in temperature-controlled oak barrels, and the wine undergoes complete malolactic fermentation, adding creaminess and texture while retaining tension. It is aged for 15 months on its fine lees in one- to two-year-old French oak barrels, allowing subtle, integrated wood influence without overpowering the terroir. A final three months of maturation in stainless steel tanks prepares the wine for bottling, sharpening definition and preserving purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Corton-Charlemagne is a superb gastronomic wine, ideally suited to rich, refined dishes. Its powerful minerality and depth make it a remarkable partner for foie gras, whose richness is lifted and framed by the wine’s tension and structure. It also pairs beautifully with noble shellfish such as lobster, langoustine, and crab, where the sweet, delicate flesh is elevated by the wine’s concentration and saline drive. Cream-based poultry or veal dishes—like chicken or veal in white wine or cream sauces—are classic companions, as are flavorful blue cheeses, where the wine’s intensity and acidity provide balance and contrast.\n\nServe at 10–12°C (50–54°F) to allow the aromatics to unfold without losing freshness. In its youth, decanting for 30–45 minutes can help the wine open and reveal its full aromatic complexity. For older bottles, a gentle splash decant immediately before serving is sufficient, primarily to separate any sediment and let the wine breathe briefly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Matrot traces its origins to the mid-19th century, when the estate began life under the Amoignon family name before transitioning to the Matrot name during World War I through marriage. Based in Meursault, the domaine has steadily built a reputation as a benchmark producer in the Côte de Beaune, crafting both white and red wines that range from regional bottlings to coveted Premier Cru and Grand Cru cuvées. Today, Thierry and Pascale Matrot, together with their daughters, continue the family tradition, combining sustainable vineyard practices with classic, low-intervention winemaking.\n\nWithin Burgundy, Domaine Matrot is particularly celebrated for its pure, terroir-expressive whites, known for their balance of tension, depth, and age-worthiness. Their work in prestigious appellations like Meursault, Puligny-Montrachet, and Corton-Charlemagne has cemented the domaine’s status as a reference point for discerning Burgundy lovers, and this Grand Cru Corton-Charlemagne represents one of the estate’s crowning achievements.\u003c\/p\u003e","brand":"Domaine Matrot","offers":[{"title":"Default Title","offer_id":54251821302097,"sku":"GCW-MATR-21037","price":410.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_Matrot_CortonCharlemagne_Grand_Cru.png?v=1783441629"},{"product_id":"2021-louis-latour-montrachet-grand-cru","title":"2021 Louis Latour Montrachet Grand Cru","description":"\u003cp\u003e2021 Louis Latour Montrachet Grand Cru is a rare glimpse into one of Burgundy’s most legendary white vineyards in a tiny, frost-affected vintage. Sourced from the hallowed slopes of Montrachet, this is Chardonnay at its most profound: luxurious, deeply layered and built to age. In 2021, when many 1er Crus were declassified due to severe yield losses, top Grand Cru bottlings like this became even more coveted, capturing both the intensity and finesse of an exceptional but scarce year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Montrachet Grand Cru shows a clear, bright, pale gold hue that will gradually deepen with age. The nose is intensely expressive, unfolding layers of almond, marzipan and vanilla, intertwined with white flowers such as honeysuckle, subtle citrus zest and a delicate mineral lift.\n\nOn the palate, it is concentrated yet impeccably balanced, with a silky, almost glycerol texture supported by a precise, fresh acidity. Flavours of marzipan, toasted almond, vanilla pod and ripe stone fruits are joined by hints of lemon cream, subtle spice and a savoury, chalky minerality that carries through to a very long, beautifully defined finish. This 2021 has the structure and acidity to evolve gracefully for 10–20 years or more in a good cellar, gaining complexity, truffle, hazelnut and honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontrachet is one of the most revered white wine vineyards on earth, straddling both Chassagne-Montrachet and Puligny-Montrachet on the mid-slope of the Côte de Beaune, with barely 8 hectares in total and only 18 owners. The terroir is classic Grand Cru Burgundy: thin, well-drained limestone and marl soils over hard bedrock, with an ideal south\/southeast exposure that maximises ripeness while preserving tension. In 2021, yields were drastically reduced by spring frosts, further concentrating the remaining fruit. Louis Latour selects low-yielding Chardonnay vines and harvests by hand to ensure only the healthiest, ripest bunches reach the winery. After a gentle pressing, the must is fermented in oak barrels, followed by maturation in French oak (a proportion new) on fine lees, with bâtonnage as appropriate, to build texture, aromatic complexity and depth while allowing the vineyard’s mineral character to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic white Burgundy best reserved for refined, richly flavoured dishes. It shines with lobster or langoustine in butter or cream sauces, turbot or sole meunière, scallops, and delicate preparations of white fish with beurre blanc. It also pairs beautifully with roasted Bresse chicken, veal in a light cream jus, morels, and fine, not overly strong cheeses such as Comté, aged Gruyère or Beaufort. Serve at 10–12°C (50–54°F) to showcase its aromatics and depth. Young bottles benefit from 45–60 minutes in a decanter to open up; mature bottles should be handled gently and decanted briefly, if at all, just to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1797 and still family-owned, Maison Louis Latour is one of Burgundy’s most established and respected domaines, with a long history of crafting benchmark wines from the region’s greatest terroirs. From its base in Beaune, the house has built an enviable portfolio of Grand Cru and Premier Cru vineyards, including iconic sites on the Corton hill and in the Côte de Beaune’s most prestigious villages. Louis Latour played a key role in spreading the reputation of white Burgundy worldwide, particularly through its work with Corton-Charlemagne and other top Chardonnay crus. Its Montrachet Grand Cru is produced in minute quantities and represents the pinnacle of the maison’s savoir-faire, marrying traditional craftsmanship with meticulous vineyard and cellar work to express one of the most exalted white wine terroirs in the world.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":54251821957457,"sku":"GCW-LOLA-21001","price":975.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Louis_Latour_Montrachet_Grand_Cru.png?v=1783441635"},{"product_id":"2022-domaine-lamy-pillot-chassagne-montrachet-1er-cru-les-vergers","title":"2022 Domaine Lamy-Pillot Chassagne Montrachet 1er Cru les Vergers","description":"\u003cp\u003eThe 2022 Domaine Lamy-Pillot Chassagne-Montrachet 1er Cru Les Vergers is a refined, mineral-driven white Burgundy crafted from old-vine Chardonnay in one of the village’s most prized Premier Cru vineyards. Produced in very limited quantities (around 900 bottles in good years), it offers a beautifully composed expression of terroir where fruit, oak and minerality are held in perfect balance. With meticulous, family-led winemaking and a legacy rooted in Chassagne since the 16th century, this is a cuvée that will appeal to serious Burgundy lovers and collectors alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Les Vergers shows a luminous pale gold colour with green highlights, hinting at both youth and tension. The nose is precise and elegant, opening with notes of white flowers, citrus zest and green apple, followed by more complex layers of stone fruit, chalky minerality and a subtle touch of toast and hazelnut from its time in oak.\n\nOn the palate, the wine is both juicy and tightly focused, with a fine, linear acidity that frames the generous Chardonnay fruit. Expect flavours of lemon curd, pear, crisp peach and a saline, stony core that clearly reflects its limestone plateau origins. The oak is discreet and supportive – never dominant – adding gentle creaminess and texture without masking the terroir’s mineral signature. The finish is long, precise and mouthwatering, suggesting excellent aging potential. While already harmonious and well-balanced in its youth, it will gain further complexity, depth and integration over the next 5–10 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Vergers is a Premier Cru vineyard in Chassagne-Montrachet, here represented by a tiny 0.14-hectare parcel planted in 1972 on a limestone plateau with ideal natural drainage. The southeast exposure allows for optimal ripening while preserving freshness and aromatic finesse. Grapes are carefully harvested by hand to ensure rigorous selection in the vineyard. In the cellar, Florence Lamy and Sébastien Caillat follow a classic, terroir-focused Burgundian approach: gentle pressing, fermentation and then aging for around 16 months in French oak barrels, with a maximum of 25% new oak. Regular bâtonnage (lees stirring) is employed to add texture and complexity, while keeping the wood influence measured so that the purity of fruit and mineral profile remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chassagne-Montrachet 1er Cru Les Vergers is a superb partner to refined dishes such as butter-poached lobster, seared scallops, turbot or sole with beurre blanc, roasted chicken with morel or tarragon cream, and delicate veal or pork dishes in light sauces. It also pairs beautifully with aged Comté, Beaufort, or mild goat cheeses. Serve at 10–12°C (50–54°F) to highlight its precision and mineral drive. Young bottles will benefit from 30–45 minutes in a decanter or a large-bowled glass to allow the aromatics to fully open; older bottles (5+ years of age) should be handled more gently, with a brief, careful decant only if necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Lamy-Pillot is a family estate firmly rooted in Chassagne-Montrachet, with the Pillot lineage in the village documented as far back as 1595. The modern domaine was founded in 1973 when René Lamy and Thérèse Pillot—both born into established wine families—married and began building their own property in the hamlet of Morgeot on the outskirts of Chassagne. Today, the estate farms around 20 hectares spread over 27 appellations, predominantly in Chassagne-Montrachet and Saint-Aubin. Now in the hands of daughters Florence and Karine and their husbands, with Florence and Sébastien Caillat overseeing vinification, Lamy-Pillot is known for its thoughtful, restrained use of oak and its commitment to expressing each terroir with clarity and finesse. Their Premier Crus, including Les Vergers, have earned a strong reputation among Burgundy enthusiasts for combining classical structure with accessible, juicy elegance.\u003c\/p\u003e","brand":"Lamy-Pillot","offers":[{"title":"Default Title","offer_id":54251826217297,"sku":"GCW-LAMY-22001-1","price":125.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_LamyPillot_Chassagne_Montrachet_1er_Cru_les_Vergers.png?v=1783441667"},{"product_id":"2022-domaine-lamy-pillot-chassagne-montrachet-pot-bois","title":"2022 Domaine Lamy-Pillot Chassagne Montrachet Pot Bois","description":"\u003cp\u003eThe 2022 Domaine Lamy-Pillot Chassagne-Montrachet Pot Bois is a refined white Burgundy that showcases the understated elegance of Chassagne in a particularly expressive vintage. Sourced from a single, well-exposed vineyard, it marries precision, minerality and discreet oak into a beautifully balanced Chardonnay. This cuvée draws on old family know-how and top-quality plant material to deliver a wine that is both approachable in youth and rewarding with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pot Bois is a bright, pale to medium lemon-gold, with a subtle sheen that hints at its time in oak. The nose opens delicately with notes of white blossom, acacia and hawthorn, followed by ripe yellow orchard fruits such as peach and mirabelle, supported by a fine thread of citrus. Gentle, well-judged oak adds nuances of vanilla, light toast and a touch of sweet spice, without ever dominating the fruit.\n\nOn the palate, the wine is elegant and finely etched rather than opulent, with a core of yellow stone fruit, pear and a hint of citrus zest framed by a lively, refreshing acidity. The stony, limestone-driven minerality runs through the mid-palate, giving both tension and length. The oak is seamlessly integrated, contributing texture and a creamy nuance while preserving clarity and freshness. While already charming, this wine benefits from 2–3 years in bottle to reveal its first secondary notes—hazelnut, brioche and honeyed tones—and will drink beautifully for 8–10 years from the vintage in good storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Chardonnay for Chassagne-Montrachet Pot Bois comes from a 1.7-hectare vineyard named Pot Bois, planted in stages (1970, 2001 and 2002) on well-drained, stony limestone soils with very little clay. The plot is oriented east and south-east, ensuring generous morning and early-day sun while retaining freshness—an ideal exposure for fine white Burgundy. The Chardonnay clone used here traces its origins to prestigious nearby sites, Caillerets and Grande Montagne, known for their finesse and mineral precision. Grapes are carefully harvested by hand at optimal ripeness, preserving aromatic purity and natural acidity. After gentle pressing and fermentation, the wine is aged 12 to 18 months in French oak barrels, with a maximum of about 25% new oak, to bring subtle structure and complexity without overshadowing the terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Chassagne-Montrachet pairs beautifully with refined dishes that echo its finesse and minerality: seared scallops, grilled turbot or sole, poached lobster, or roasted chicken with morel or tarragon cream sauce. It also works very well with veal blanquette, richer seafood pastas and semi-mature cheeses such as Comté, Beaufort or aged goat’s cheese. Serve at 10–12°C (50–54°F) to highlight its aromatic detail and tension; avoid serving too cold, as this can mute the bouquet. Young bottles will benefit from a light aeration—either in a small carafe for 20–30 minutes or simply opened in advance—to allow the floral and vanilla notes to unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Lamy-Pillot is a family-run estate based in the hamlet of Morgeot on the outskirts of Chassagne-Montrachet, founded in 1973 by René Lamy and Thérèse Pillot—both from long-established Burgundian wine families. The Pillot line can trace its roots in Chassagne-Montrachet back to 1595, underscoring a deep, multi-generational connection to these vineyards. Today the domaine farms around 20 hectares spread over 27 appellations, primarily in Chassagne-Montrachet and Saint-Aubin, and is managed by their daughters Florence and Karine and their husbands. Florence, trained in Beaune, and her husband Sébastien Caillat, trained in Strasbourg and Dijon, took over cellar responsibilities in 1998 after gaining experience through numerous internships in France and abroad. Under their stewardship, Lamy-Pillot has become known for classically styled, terroir-focused Burgundies that deliver honest, precise expressions of some of the Côte de Beaune’s most respected climats.\u003c\/p\u003e","brand":"Lamy-Pillot","offers":[{"title":"Default Title","offer_id":54251826577745,"sku":"GCW-LAMY-180003","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Domaine_LamyPillot_Chassagne_Montrachet_Pot_Bois.png?v=1783441667"},{"product_id":"2021-domaine-faiveley-puligny-montrachet-1er-cru-champs-gain","title":"2021 Domaine Faiveley Puligny-Montrachet 1er Cru Champs Gain","description":"\u003cp\u003eFrom one of Burgundy’s benchmark families, the 2021 Domaine Faiveley Puligny-Montrachet 1er Cru Champs Gain is a refined, terroir-driven expression of Chardonnay from the upper slopes of Puligny. This premier cru combines the precision and minerality of its high-altitude site with Faiveley’s signature clarity and elegance. Sourced from a historic parcel reclaimed from forest land and farmed by Faiveley since 2014, it offers a contemporary snapshot of a village whose reputation for great white wine dates back to the Middle Ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Puligny-Montrachet 1er Cru shows a bright, pale gold color with green reflections, hinting at both youth and freshness. The nose is immediately expressive and aromatic, layering citrus zest and juicy lemon with exotic notes of passion fruit and pineapple. Subtle toasted nuances and delicate hints of vanilla and hazelnut sit in the background, a gentle reminder of quality oak rather than a dominant feature.\n\nOn the palate, the wine is full-bodied yet remarkably poised, with a rich, silky texture that never feels heavy. Ripe stone and tropical fruits are framed by a vibrant line of acidity and a finely etched, chalky minerality. The mid-palate is concentrated and precise, leading into a long, taut finish marked by citrus oil, crushed stones, and a touch of toast. Enjoyable now with aeration, it has the structure and balance to evolve beautifully for 8–12 years from vintage in a good cellar, gaining complexity, nuttiness, and additional creaminess over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eChamps Gain lies high on the slope above Puligny-Montrachet, just below the premier cru La Garenne, on well-drained, limestone-rich soils with a thin topsoil that naturally limits vigor and enhances mineral definition. Faiveley harvests by hand to ensure that only perfectly ripe and healthy Chardonnay grapes reach the cellar, with careful selection in the vineyard and often again at the winery. Vinification follows a classic Burgundian approach: gentle pressing of whole clusters, followed by fermentation and élevage in French oak barrels (a portion new, with the rest in seasoned oak) resting in Faiveley’s 19th-century cellars. Lees aging and periodic bâtonnage (stirring of the lees, depending on the vintage) bring texture and depth, while a judicious use of oak preserves the purity and tension that define Puligny’s finest wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Puligny-Montrachet 1er Cru Champs Gain is an excellent partner for refined dishes such as butter-basted turbot, sole meunière, roasted scallops, or lobster with a light citrus beurre blanc. It also pairs beautifully with poultry in cream sauces, veal blanquette, and delicate mushroom dishes, as well as aged Comté or mild goat cheeses. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity. In its youth, decanting for 30–45 minutes can help the wine open up and harmonize; as it matures, a gentle pour from bottle to glass will usually be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1825 by Pierre Faiveley and elevated to international prominence by his son Joseph, Domaine Faiveley is one of Burgundy’s most respected family estates. Based in Nuits-Saint-Georges, the domaine owns around 120 hectares of vineyards, including an impressive holding of grands crus and premiers crus in appellations such as Gevrey-Chambertin, Pommard, Volnay, Puligny-Montrachet, and Chablis Grand Cru. Faiveley has long been recognized for marrying modern precision with time-honoured cellar traditions, crafting wines that are clear, elegant, and faithful to their origins. Frequently praised by leading French wine critics as a reference for the region, the domaine continues to play a key role in showcasing the depth and glory of Burgundy’s diverse terroirs.\u003c\/p\u003e","brand":"Faiveley","offers":[{"title":"Default Title","offer_id":54251826741585,"sku":"GCW-FAIV-21912-1","price":155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Domaine_Faiveley_PulignyMontrachet_1er_Cru_Champs_Gain.png?v=1783441670"}],"url":"https:\/\/bottlehero.com\/collections\/burgundy.oembed?page=3","provider":"Bottle Hero","version":"1.0","type":"link"}