{"title":"Brunello di Montalcino","description":"\u003cp\u003eMontalcino sits on its own hilltop in southern \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e, drier and warmer than the region's centre thanks to hills that block Atlantic rain, and its \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e reaches full ripeness here in a way that eluded growers further north for a century. Ferruccio Biondi-Santi is usually credited with isolating the big-berried clones locals still call Sangiovese Grosso and building the first Brunello in the late 1800s. The rules that followed are strict: 100 percent Sangiovese, minimum two years in oak, four months in bottle, and no release before the fifth year after harvest.\u003c\/p\u003e\u003ch2\u003eOne grape, two styles\u003c\/h2\u003e\u003cp\u003eTraditionalists age Brunello in large old Slavonian oak botti that barely touch the wine's colour or tannin, leaving Sangiovese's cherry, dried herb, and leather character to speak plainly. Modernists, \u003ca href=\"\/collections\/casanova-di-neri\"\u003eCasanova di Neri\u003c\/a\u003e among the most recognised, use smaller French barriques for a rounder, more polished texture. Both camps make serious wine; the difference is oak regime, not quality. Soils shift across the zone too, from galestro schist in the cooler north to richer clay and sand near Sant'Angelo in the warmer south, giving Brunello more stylistic range than its single-grape rule suggests.\u003c\/p\u003e\u003ch2\u003eWhere to start\u003c\/h2\u003e\u003cp\u003eA straight Brunello needs five years minimum before it reaches shelves and rewards five more in the cellar; Riserva goes further still. If that patience doesn't suit the occasion, Rosso di Montalcino is the same vineyards' younger, one-year-aged wine, built for drinking now rather than laying down. For Sangiovese from further north, \u003ca href=\"\/collections\/chianti\"\u003eChianti\u003c\/a\u003e shows the same grape in a cooler, earlier-drinking register.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Brunello always 100 percent Sangiovese?\u003c\/h3\u003e\u003cp\u003eYes, by law. No other grape is permitted, which is unusual even by Tuscan standards.\u003c\/p\u003e\u003ch3\u003eHow long should I age it?\u003c\/h3\u003e\u003cp\u003eTen years from vintage is a sensible minimum for serious examples; top bottlings keep improving for twenty or more. Riserva bottlings need even longer.\u003c\/p\u003e\u003ch3\u003eWhat is Rosso di Montalcino?\u003c\/h3\u003e\u003cp\u003eThe same appellation's junior wine: Sangiovese from the same vineyards, released after just one year, made for earlier drinking at a lower price.\u003c\/p\u003e","products":[{"product_id":"2012-sassetti-livio-pertimali-brunello-di-montalcino-riserva","title":"2012 Sassetti Livio Pertimali Brunello di Montalcino Riserva","description":"\u003cp\u003eThe 2012 Sassetti Livio Pertimali Brunello di Montalcino Riserva is a powerful, classically styled Brunello from one of Montosoli’s most respected names. Produced only in the very best vintages, this Riserva showcases the depth, structure and longevity that have made Montalcino a benchmark for age-worthy Sangiovese. A late release (first offered in 2020), it arrives in the glass already complex, yet still full of energy for further cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Riserva shows a deep, dark garnet core with brick-red reflections at the rim, hinting at its evolution and concentration. The nose is intense and layered, opening with dried red berries and sour cherry, followed by violet, rose petal, and sweet spice. With a bit of air, more savory tones emerge—dried herbs, leather, tobacco leaf and a subtle balsamic lift.\n\nOn the palate, this is a robust, firmly structured Brunello with a classic, Tuscan backbone. The flavors echo the nose: cherry and plum compote, dried cranberry, and redcurrant interwoven with notes of licorice, clove, earthy underbrush and a touch of cedar from long oak aging. The tannins are fine-grained yet still impressively firm, giving the wine grip and definition, while vibrant acidity keeps everything fresh and precise. The finish is long—easily a minute or more—leaving lingering notes of dried fruit, spice and savory herbs. This Riserva has significant aging potential; well-cellared bottles should continue to evolve gracefully for another 10–15 years or more, gaining further tertiary nuances of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the historic Podere Pertimali estate in the Montosoli zone north of Montalcino, this wine comes from one of the area’s most prized terroirs for Sangiovese (Brunello). The vineyards sit on well-drained, mixed marl and limestone soils at higher altitudes, which help deliver aromatic intensity, freshness and finely etched tannins. Grapes are carefully selected by hand, with only the best parcels chosen in exceptional vintages for the Riserva. Traditional Brunello methods are followed: long maceration on the skins and a slow, temperature-controlled fermentation to extract color, aroma and structure without harshness. The wine then spends an extended period in large Slavonian oak casks—significantly longer than the normale bottling—followed by additional aging in bottle before release, allowing the components to knit together and the wine to gain its hallmark depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2012 Brunello Riserva is best matched with rich, savory dishes that can stand up to its structure and intensity. Think classic Tuscan fare—bistecca alla fiorentina, slow-braised beef, osso buco, lamb shank, wild boar ragù over pappardelle, or game birds with rosemary and garlic. It also shines alongside aged pecorino, Parmigiano Reggiano and truffle-based dishes. Serve at 16–18°C (about 60–65°F) in large Burgundy or Bordeaux stems to let the aromas unfurl. Decanting is strongly recommended: 1–2 hours for a younger, more powerful expression, or around 45 minutes if the wine has had more time in bottle and you prefer to preserve some of its more delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti Livio Pertimali estate is a multigenerational family domaine that has helped define traditional Brunello di Montalcino. For over three generations, the Sassetti family has farmed their Podere Pertimali vineyards in Montosoli, one of the most esteemed crus in the appellation. Livio Sassetti has been instrumental in renewing and expanding the vineyards while carefully preserving the genetic heritage of old Sangiovese vines, ensuring continuity of character and quality. The estate is widely respected among Brunello purists for its adherence to classic methods—large cask aging, meticulous vineyard work and a focus on terroir expression—regularly earning critical acclaim for both its Brunello and Brunello Riserva bottlings and reinforcing Montosoli’s status as a reference point for the region.\u003c\/p\u003e","brand":"Sassetti Livio Pertimali","offers":[{"title":"Default Title","offer_id":54251802558801,"sku":"GCW-PERT-16001-1","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2012_Sassetti_Livio_Pertimali_Brunello_di_Montalcino_Riserva.png?v=1783441510"},{"product_id":"2015-sassetti-livio-pertimali-brunello-di-montalcino-riserva","title":"2015 Sassetti Livio Pertimali Brunello di Montalcino Riserva","description":"\u003cp\u003eFrom one of Montalcino’s most storied crus, the 2015 Sassetti Livio Pertimali Brunello di Montalcino Riserva is a powerful, classically styled Tuscan red from an outstanding vintage. Produced only in the very best years and in limited quantities, this Riserva is sourced from the estate’s finest parcels in the famed Montosoli hill, where Sangiovese attains exceptional depth and longevity. The 2015 release follows the legendary 2012 Riserva and comes from a trio of benchmark Brunello vintages (2012, 2015, 2016), cementing its status as a collector’s wine with serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Pertimali Brunello Riserva shows a deep, dark garnet core with a ruby rim, hinting at both concentration and classic Sangiovese elegance. The nose is intense and layered, opening with dried red berries and ripe cherries, followed by notes of violet, dried rose, sweet and savory spice, and hints of balsamic, leather, and Mediterranean herbs. As it unfurls, subtle tones of tobacco and forest floor add extra complexity.\n\nOn the palate, this Riserva is full-bodied, firmly structured and beautifully proportioned. The fruit profile leans toward black cherry and macerated red berries, supported by dried fig, blood orange zest, and a delicate savory edge. Fine yet assertive tannins and vibrant acidity provide a robust framework, promising a long life ahead. The finish is long—easily a minute—marked by spice, balsamic notes, and a lingering mineral grip. While already impressive, this 2015 will reward patience and can comfortably evolve in the cellar for 15–25 years from release, gaining further complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePertimali’s 16 hectares of vines sit in Montosoli, north of Montalcino, an area widely regarded as one of the appellation’s most privileged terroirs for Sangiovese. The vineyards are planted on a mix of marl, limestone and clay, with good elevation and excellent exposure that allows the grapes to ripen fully while maintaining freshness and aromatic lift. Harvest is typically carried out by hand, parcel by parcel, ensuring only perfectly ripe, healthy clusters are selected for the Riserva. In the cellar, the wine is traditionally vinified—fermented in temperature-controlled tanks with extended maceration to extract color, tannin and aroma, followed by a long élevage in large, seasoned oak casks and further bottle aging before release. This extended maturation, significantly longer than that of the classic Brunello, is what gives the Riserva its extra depth, polish and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello Riserva is a natural partner for rich, savory dishes such as bistecca alla fiorentina, slow-braised beef or lamb, wild boar ragù, osso buco, and aged pecorino Toscano. It also shines alongside truffle-infused pastas and mushroom-based dishes that echo its earthy nuances. Serve at 18°C (around 64–66°F) in large, tulip-shaped glasses to allow the aromatics to open fully. Decanting for 2–3 hours is recommended, especially in its youth, to soften the tannins and bring out the wine’s full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti family has been rooted in Montalcino for over three generations, with Livio Sassetti at the helm of transforming the family’s Podere Pertimali into one of the appellation’s reference-point estates. Located in the revered Montosoli zone, the winery has played a key role in showcasing how Sangiovese from this hill can deliver profound structure, perfume and longevity. Livio has carefully renewed and expanded the vineyards over time while preserving the genetic heritage of old Sangiovese vines, ensuring continuity of style and quality. Today, Sassetti Livio Pertimali is recognized as one of the classic, traditional producers of Brunello di Montalcino, with their Riserva bottlings in top vintages like 2012, 2015 and 2016 frequently earning critical acclaim and a devoted following among serious collectors and Tuscan wine enthusiasts.\u003c\/p\u003e","brand":"Sassetti Livio Pertimali","offers":[{"title":"Default Title","offer_id":54251803214161,"sku":"GCW-PERT-15426","price":107.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Sassetti_Livio_Pertimali_Brunello_di_Montalcino_Riserva.png?v=1783441517"},{"product_id":"2017-ciacci-piccolomini-daragona-brunello-di-montalcino-pianrosso","title":"2017 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso","description":"\u003cp\u003eFrom one of Montalcino’s most celebrated crus, the 2017 Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso is a single‑vineyard expression of Sangiovese that marries power, precision and classic Tuscan elegance. Drawn from the historic Pianrosso plot in Castelnuovo dell’Abate, this Brunello is known for its mineral backbone and exceptional focus, even in a warm, dry vintage like 2017. With multiple 94-point scores from leading critics, it stands as a benchmark wine for those exploring serious, ageworthy Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Pianrosso shows a deep, luminous ruby core with garnet reflections at the rim, already hinting at its evolution and concentration. The aromatics are strikingly pure and defined: notes of crushed red cherry, black plum and dried raspberry layered with rose petals, dried herbs, anise and hints of sweet tobacco. A distinct mineral character emerges in the form of crushed limestone and chalk dust, giving the bouquet a cool, sculpted edge despite the warm year.\n\nOn the palate, this is a fuller, more assertive interpretation of Brunello compared to Ciacci’s classic bottling. Ripe red and dark fruits are framed by firm yet well‑polished tannins and a vibrant, salty acidity that carries the wine in a long, precise line across the tongue. The mineral notes perceived on the nose translate into a tactile sense of grip and focus, with hints of leather, balsamic undertones, spice box and subtle oak integration. While already compelling with ample air, the structure and concentration suggest a long life ahead; properly stored, it should evolve beautifully over 12–20 years, gaining complexity, softness and savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Pianrosso vineyard sits on the cooler, well‑exposed slopes behind Castelnuovo dell’Abate in southern Montalcino, with south-facing rows and well‑drained, stony soils rich in limestone and galestro. This terroir was crucial in 2017’s warm, dry season, allowing the organically farmed Sangiovese vines to retain freshness and aromatic finesse while achieving full phenolic ripeness. Grapes are hand-harvested parcel by parcel to ensure optimal selection, then gently destemmed and fermented in temperature‑controlled tanks, with extended maceration on the skins to extract color, fine tannins and aromatic complexity. Maturation traditionally follows in large Slavonian oak casks, which respect the character of the fruit and vineyard, lending subtle spice and texture without overwhelming the wine’s mineral and varietal purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory Tuscan cuisine: think bistecca alla fiorentina, slow‑braised beef or lamb shanks, wild boar ragù with pappardelle, mushroom risotto or aged Pecorino Toscano. The wine’s structure and mineral drive also work beautifully with truffle dishes and roasted game birds. Serve at 16–18°C (60–64°F) in large Burgundy or Brunello stems to allow the bouquet to expand. In its youth, especially for the 2017 vintage, decanting for 1½–3 hours is strongly recommended to soften the tannins and fully reveal the layered aromatics; older bottles will benefit from a more gentle 30–60 minute decant to separate sediment and open up gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCiacci Piccolomini d’Aragona traces its roots back to a 17th‑century palazzo in Castelnuovo dell’Abate, where the estate’s wines were vinified for generations before a modern winery was built just outside the village. The property came under the stewardship of the Bianchini family, with Giuseppe Bianchini laying the foundation for its current reputation and his son, former professional cyclist Paolo Bianchini, taking over the reins and elevating quality even further. Today, Ciacci Piccolomini is regarded as one of the key reference points in the southern part of Montalcino, known for combining traditional large-cask aging with precise vineyard work and certified organic farming. The Pianrosso cru, in particular, has earned consistent high scores from international critics and a loyal following among collectors, cementing the estate’s status as a standard-bearer for terroir-driven Brunello di Montalcino.\u003c\/p\u003e","brand":"Ciacci Piccolomini d'Aragona","offers":[{"title":"Default Title","offer_id":54251806425425,"sku":"GCW-CIAC-17701","price":68.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Ciacci_Piccolomini_dAragona_Brunello_di_Montalcino_Pianrosso.png?v=1783441537"},{"product_id":"2018-giodo-brunello-di-montalcino","title":"2018 Giodo Brunello di Montalcino","description":"\u003cp\u003eThe 2018 Giodo Brunello di Montalcino is a strikingly beautiful expression of Sangiovese, crafted with rare precision and elegance in one of Italy’s most revered appellations. This is Giodo’s flagship Brunello, celebrated for its extraordinary purity of fruit and finesse, and for the way it seems to expand and deepen with every minute in the glass. Hailing from carefully chosen parcels in Montalcino, it represents both modern craftsmanship and deep respect for the historic Brunello tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Giodo Brunello di Montalcino shows a luminous, medium-deep ruby hue with garnet reflections beginning to form at the rim, hinting at its evolution and longevity. The nose is wonderfully refined and lifted, opening with vibrant red cherry and wild berries, followed by violet and rose petals, subtle notes of camphor and dried herbs, and a fine lattice of sweet baking spices.\n\nOn the palate, this Brunello is all about grace wrapped in quiet power. Silky, ultra-fine tannins feel almost invisible at first, yet they are extensive and perfectly integrated, giving the wine impressive structure and length. Layers of sour cherry, red plum, and wild strawberry unfold alongside hints of blood orange, forest floor, and gentle spice. As it takes in air, the wine gains volume and depth, moving from a compact core to a more expansive, hovering presence in the mouth. The finish is long and composed, closing with a pure, sweet cherry echo and a touch of mineral precision. The 2018 vintage has a long life ahead of it; while already captivating, it will reward patience and careful cellaring for 10–20+ years, developing greater complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGiodo’s Brunello di Montalcino is born from six hectares of meticulously tended vineyards situated between Sant’Angelo in Colle and Sant’Antimo, an area blessed with ideal altitude, exposure, and a mosaic of well-draining soils. The terroir combines the warmth of Montalcino’s rolling hills with cooling breezes and the moderating influence of nearby Monte Amiata, allowing the Sangiovese (Brunello) grapes to ripen slowly while retaining freshness and aromatic clarity. Grapes are harvested by hand, with rigorous selection in the vineyard and again in the cellar to ensure only perfectly healthy, optimally ripe clusters are used. Vinification focuses on expressing the purity of Sangiovese: gentle extraction, controlled fermentations, and careful élevage in thoughtfully chosen large oak vessels help to shape a wine that is both texturally polished and profoundly authentic to its origin. The result is a Brunello that marries depth and structure with remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined Brunello is a natural partner for classic Tuscan and hearty Italian cuisine. Pair it with bistecca alla fiorentina, slow-braised lamb shank, wild boar ragù, or roast duck, as well as aged pecorino and truffled mushroom dishes that highlight its earthy, savory undertones. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity and fine structure. Decanting is recommended, especially in its youth: give it 1–2 hours in a decanter to allow the wine’s initially compact core to open, gaining volume, perfume, and texture in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo was founded by Carlo Ferrini, one of Italy’s most acclaimed oenologists, as the realization of his personal vision in the historic terroir of Montalcino. The name Giodo is a heartfelt tribute to his parents, Giovanna and Donatello, and encapsulates a philosophy built on meticulous attention to every detail in the vineyard and cellar. Ferrini began the Giodo story in 2002, after years of studying Montalcino’s landscapes, when he identified and acquired his first hectare in the prestigious Brunello di Montalcino appellation. Today, Giodo’s six hectares of vines enjoy a spectacular setting, framed by cypress-lined approaches and sweeping views over Montalcino’s undulating hills towards Monte Amiata. Despite its relatively small scale, Giodo has quickly become one of the most talked-about producers in the region, admired for crafting Brunellos that combine precision, elegance, and ageworthy depth, and for helping to define a modern, terroir-driven interpretation of this iconic Tuscan wine.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54251827003729,"sku":"GCW-GIOD-18501","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Giodo_Brunello_di_Montalcino.png?v=1783441672"},{"product_id":"2015-casanova-di-neri-brunello-di-montalcino-cerretalto-magnum","title":"2015 Casanova di Neri Brunello di Montalcino Cerretalto Magnum","description":"\u003cp\u003eThe 2015 Casanova di Neri Brunello di Montalcino Cerretalto Magnum is one of the true cult wines of Montalcino, here in a coveted 1.5L format presented in its original wooden case. Sourced from the legendary Cerretalto vineyard, this Brunello represents the pinnacle of Casanova di Neri’s meticulous, quality-driven approach. The outstanding 2015 vintage delivered perfectly ripe, beautifully balanced Sangiovese, resulting in a wine that has already achieved 100 points from James Suckling and is destined for decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Cerretalto shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and the first hints of graceful development. The nose is strikingly pure and complex: intense aromas of violets and rose petals, ripe black cherries and black plums, layered with notes of sweet spices, balsamic nuances, graphite, licorice, and a subtle mineral smokiness that is a hallmark of this cru.\n\nOn the palate, the wine is full-bodied yet supremely poised, with great density and silk-like texture. Rich black cherry and dark berry fruit are wrapped in sweet, fine-grained tannins, delivering both power and elegance. Flavors of cocoa, anise, tobacco, and balsamic tones build through the mid-palate, leading into an exceptionally long, sweetly savory finish that seems to go on indefinitely—very much in the classic Cerretalto style. The 2015 has very high aging potential; in magnum, it will continue to develop additional layers of complexity for 20–30+ years, while already being remarkably enjoyable with proper aeration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto is a single-vineyard Brunello sourced from Casanova di Neri’s east-facing slopes near Montalcino, at around 350 meters above sea level. The soils here are poor, stony and rich in minerals, contributing to the wine’s tension, depth and distinctive graphite-mineral character. In 2015, the growing season enjoyed well-timed rainfall and mild average temperatures, allowing the grapes to achieve phenolic ripeness with exceptional balance between sugar and acidity. The Sangiovese (Sangiovese Grosso) grapes were hand-harvested in September and brought to the cellar using gravity, then fermented and macerated naturally in open, conical wooden vats for around 30–32 days. After fermentation, the wine was aged for about 30 months in French oak barrels (tonneaux of 500L), followed by a further 30 months of bottle aging before release, ensuring both structure and remarkable refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb partner for refined, richly flavored dishes such as bistecca alla Fiorentina, slow-braised lamb shank, ossobuco, or wild game like venison and hare. It also shines with aged hard cheeses such as Parmigiano Reggiano or mature Pecorino and with truffle dishes or mushroom-based risotti. Serve at 16–17 °C. For a magnum of this complexity and youth, open the bottle 2–3 hours in advance and give it ample time to breathe; decanting is strongly recommended to fully reveal its layered aromatics and silk-sweet tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 when Giovanni Neri acquired a large estate in Montalcino, Casanova di Neri has become one of the most respected and influential names in Brunello. The winery now farms around 39 hectares, divided into four key vineyards, including the famed Cerretalto parcel, with some vines over 50 years old. As a leading voice of the modern generation of Brunello producers, Casanova di Neri combines meticulous vineyard work with precision in the cellar to craft powerful yet impeccably balanced wines. Their single-vineyard bottlings, particularly Cerretalto, are regularly among the highest-rated Brunellos, cementing the estate’s reputation as one of the very best producers in the region.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54251839324497,"sku":"GCW-MMUI-156283","price":995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Casanova_di_Neri_Brunello_di_Montalcino_Cerretalto_Magnum.png?v=1783441763"},{"product_id":"2016-gaja-pieve-santa-restituta-brunello-di-montalcino-rennina","title":"2016 Gaja Pieve Santa Restituta Brunello di Montalcino Rennina","description":"\u003cp\u003eThe 2016 Gaja Pieve Santa Restituta Brunello di Montalcino Rennina is a deeply refined expression of Sangiovese from one of Italy’s most visionary producers. Sourced from the renowned Rennina parcel beside the ancient church of Santa Restituta, this Brunello marries Tuscan terroir with Gaja’s uncompromising pursuit of precision and elegance. The 2016 vintage is widely regarded as exceptional in Montalcino, and this wine captures that perfect alignment of climate, fruit purity and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Rennina shows a luminous, deep garnet core with brick-red hues at the rim, hinting at both intensity and classic Brunello typicity. The nose is layered and complex, opening with balsamic herbs, dried violets and freshly crushed blackberries, followed by notes of wild cherry, blood orange zest, sweet tobacco, cedar and a subtle hint of spice and earth.\n\nOn the palate, the wine is focused, vibrant and firmly structured, with an almost architectural precision. Ripe yet taut red and black berry fruits are woven with savory tones of dried herbs, tea leaf and a touch of licorice. Fine, tightly knit tannins form a “wall” of structure that grips the senses now, but they are ultra-refined and promise superb integration with time. The acidity is lively and perfectly balanced, driving a long, mineral-inflected finish. Still youthful and primary, this 2016 Rennina has significant aging potential; it will reward patience over 12–20 years, gaining truffle, leather and forest floor complexity as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Rennina come from the Pieve Santa Restituta estate in the southwestern part of Montalcino, where Sangiovese thrives on a mosaic of galestro (marl), limestone and clay soils at ideal altitudes that ensure excellent drainage, slow ripening and intense aromatic development. Careful vineyard work, including yield reduction and meticulous selection, ensures only perfectly ripe Sangiovese clusters are harvested—typically by hand, parcel by parcel, to capture each plot’s character. In the cellar, traditional Brunello methods are refined by Gaja’s precision: gentle fermentation and maceration extract fine tannins and pure fruit, followed by extended aging in carefully chosen oak (usually a mix of large casks and smaller barrels) and bottle, allowing the wine to harmonize without losing its freshness and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for richly flavored Tuscan and Mediterranean dishes: think bistecca alla fiorentina, slow-braised lamb shank, wild boar ragù, truffle risotto or aged hard cheeses such as Parmigiano Reggiano and Pecorino Toscano. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. In its youth, decanting for 1–2 hours is recommended to soften the tannins and allow the balsamic, floral and dark berry notes to fully unfurl; as it ages, a shorter decant or careful service directly from the bottle will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGaja is one of Italy’s most influential and revered wine families, with roots dating back to 1859 in Barbaresco, Piedmont. Under Angelo Gaja’s leadership from the 1960s onward, the estate became a benchmark for quality and innovation, helping redefine Italian fine wine on the world stage through meticulous vineyard management, yield control and forward-thinking winemaking. The acquisition of the Pieve Santa Restituta estate in Montalcino marked a pivotal expansion into Tuscany, where Gaja applies the same rigor to Brunello as to its famed Barbaresco crus. Rennina, together with Sugarille, stands as one of the flagship Brunelli of the estate, consistently earning international acclaim and underscoring Gaja’s role as a standard-bearer for elegance, longevity and terroir-driven wines in Italy.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54251840307537,"sku":"GCW-MMUI-0507009","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/f943fbaf-8255-4c28-a8af-40dfb30194f0_1.png?v=1783441767"},{"product_id":"2016-casanova-di-neri-brunello-di-montalcino-cerretalto-magnum","title":"2016 Casanova di Neri Brunello di Montalcino Cerretalto Magnum","description":"\u003cp\u003eBottled in the generous magnum format, the 2016 Casanova di Neri Brunello di Montalcino Cerretalto is one of the most coveted wines from Montalcino, and a benchmark for modern Brunello at the very highest level. Sourced from the celebrated Cerretalto vineyard and produced only in top vintages, this wine marries meticulous craftsmanship with a profound expression of terroir. As one of the first Brunellos made with a laser-focus on quality and soil health, it helped redefine what Brunello di Montalcino could be on the world stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Cerretalto Brunello shows a deep, vibrant ruby core with garnet highlights that hint at both concentration and classic Sangiovese refinement. The nose is strikingly pure and layered: intense aromas of violets and rose petals rise from the glass, followed by ripe black cherries and plums, notes of licorice, graphite and crushed stone, and a savory spine of spice, balsamic tones and fine cocoa. With air, more complexity emerges—dried herbs, subtle tobacco leaf, and a whisper of wild Mediterranean scrub.\n\nOn the palate, this is powerful yet supremely polished Brunello. The entry is silky but immediately expansive, with a dense core of sweet, ripe dark cherry and black berry fruit framed by profound but velvety tannins. Sweet and savory elements intertwine—liqueur-like black cherry, exotic spice, balsamic depth, mineral graphite and a touch of dark chocolate. The tannins are large-scaled and sweet, giving a sense of architecture rather than aggression, and the finish is very long, mouth-coating and gently sweet in the classic Cerretalto style. The 2016 vintage brings impeccable balance of fruit, acidity and structure, promising an extremely long life in the cellar; this magnum format in particular is built to evolve gracefully for decades, rewarding 15–30+ years of careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto is a singular vineyard within Montalcino, planted on poor, stony soils rich in minerals that naturally limit yields and intensify flavor, set at an altitude of roughly 350 meters where warm Tuscan days are tempered by cooler nights. The Sangiovese (Brunello) grapes are harvested entirely by hand, with rigorous selection in the vineyards to ensure only perfectly mature fruit is brought to the cellar. Fermentation and maceration occur using gravity-fed methods in open conical vats, allowing for a long, gentle extraction that can extend to around a month, preserving both aromatic purity and fine tannin texture. After fermentation, the wine is aged for an extended period in carefully chosen oak—large French oak vessels rather than small, heavily toasted barriques—followed by a long repose in bottle, giving Cerretalto its signature combination of depth, complexity and harmony by the time it is released.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand, meditative Brunello best matched with equally refined cuisine: think slow-braised lamb shank, bistecca alla Fiorentina, venison with truffle, rich stews, aged Tuscan pecorino or other hard, mature cheeses. The wine shows best served at 16–17°C (about 60–63°F) to highlight its aromatics and structure. Given its youth and concentration, especially in magnum, it benefits greatly from air: open the bottle at least 2–3 hours before serving, or decant gently to allow the wine to unfold its layers of fruit, spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 when Giovanni Neri purchased a substantial estate in Montalcino with the ambition of crafting Brunello at an unprecedented level of quality. Over time, the property was carefully developed into a mosaic of prime vineyards—today totaling around 39 hectares and divided into four main parcels, including the famed Cerretalto—some of which are more than 50 years old. Situated at about 350 meters above sea level, these sites combine altitude, exposure and soil diversity to deliver wines of both power and finesse. Casanova di Neri is widely recognized as a leading light of the so‑called “new generation” of Brunello producers, uniting meticulous vineyard work, modern precision in the cellar and deep respect for terroir; the estate has garnered numerous top scores and international accolades, with Cerretalto regularly ranked among the most important and collectable wines of Brunello di Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54251844108625,"sku":"GCW-MMUI-0507004-1","price":1195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cc988f68-d00b-4ff3-ad8c-d021839149c8_1.png?v=1783441790"},{"product_id":"2017-canalicchio-di-sopra-brunello-di-montalcino-jeroboam-3-liter","title":"2017 Canalicchio di Sopra Brunello di Montalcino Jeroboam (3 liter)","description":"\u003cp\u003eThe 2017 Canalicchio di Sopra Brunello di Montalcino Jeroboam (3L) is a striking expression of Sangiovese from one of the most respected estates in northern Montalcino. Offered in an impressive Jeroboam format, it combines power, elegance and exceptional aging potential, ideal for collectors and for the table on special occasions. This Brunello showcases the classic Canalicchio di Sopra style: poised, finely structured and deeply rooted in the unique terroirs of Canalicchio and Montosoli, where the family has been crafting wine for three generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello shows a deep, luminous ruby core with garnet highlights at the rim, reflecting both its intensity and developing complexity. The nose unfurls gradually, revealing layers of dark cherry and sour cherry, followed by blue fruits, hints of licorice, laurel leaf, and Provençal herbs. Subtle notes of roasted nuts, wet autumn earth, and a touch of gamey, almost musky forest floor add intrigue and depth.\n\nOn the palate, this is a Brunello built on balance rather than sheer weight. It opens with generous dark fruit—black cherry, plum and a touch of blackberry—before shifting into more savory tones of mild spice, tobacco, dried flowers and crushed limestone. The tannins are firm yet refined, providing a polished framework, while the fresh acidity keeps the wine vibrant, highlighting its northern Montalcino origins with their cooler nights and greater diurnal range. In Jeroboam format, the wine’s evolution is slower and more graceful, extending its aging potential significantly; properly cellared, it will continue to gain nuance and complexity for well over a decade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCanalicchio di Sopra draws fruit for this Brunello from about 10 hectares of vineyards situated at 300–320 meters above sea level, split between the Canalicchio and Montosoli zones in the northern sector of Montalcino. Here, the combination of cooler nights and varied soils is key: the clay-rich soils of Canalicchio contribute structure and depth, while the famed Montosoli hillside adds aromatic brightness and finesse to the Sangiovese. Grapes are carefully selected and harvested by hand to ensure only perfectly ripe clusters make it to the cellar. Fermentation takes place in stainless steel, allowing for precise temperature control and preservation of fruit purity. The wine then matures for 36 months in large Slavonian oak casks, a traditional approach that polishes the tannins, adds subtle spice, and respects the underlying character of the terroir rather than dominating it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Brunello in Jeroboam format is made for the table and shines with richly flavored dishes. Pair it with classic Tuscan fare such as bistecca alla fiorentina, braised lamb shanks, wild boar ragù, or hearty mushroom and truffle pastas. It also works beautifully with aged pecorino, hard cheeses and dishes featuring herbs like rosemary, sage and thyme. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Given its youth and concentration, decanting for 1–2 hours is recommended—especially from a large-format bottle—to allow the wine to stretch out and fully express its layers of fruit, spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCanalicchio di Sopra was founded by Primo Pacenti and is today run by the third generation, continuing a family tradition that blends modern precision with deep respect for local heritage. Located in the northern part of the Montalcino commune, the estate farms 60 hectares, with 15 dedicated to vineyards and 2 to olive groves. Canalicchio di Sopra has become one of the benchmark producers in Brunello di Montalcino, particularly admired for its elegant, ageworthy wines that faithfully reflect the nuances of Canalicchio and Montosoli. By combining meticulous vineyard work, careful selection, and long, traditional aging in large Slavonian oak, the estate has earned a reputation for crafting Brunellos that stand out for their harmony, finesse and unmistakable regional character.\u003c\/p\u003e","brand":"Canalicchio di Sopra","offers":[{"title":"Default Title","offer_id":54251847156049,"sku":"GCW-MMUI-1792414","price":475.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Canalicchio_di_Sopra_Brunello_di_Montalcino.png?v=1783441815"},{"product_id":"2017-casanova-di-neri-brunello-di-montalcino-tenuta-nuova-magnum","title":"2017 Casanova di Neri Brunello di Montalcino Tenuta Nuova Magnum","description":"\u003cp\u003eThe 2017 Casanova di Neri Brunello di Montalcino Tenuta Nuova Magnum is a benchmark modern Brunello, bottled in an impressive 1.5L format that’s made for long aging and grand occasions. Tenuta Nuova was conceived as a “new estate” project to push quality to the highest level, with meticulous vineyard work and a precision-driven cellar approach. This cuvée has become one of Montalcino’s reference wines, showcasing a more contemporary, polished expression of Sangiovese while staying true to the region’s storied heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Tenuta Nuova shows a deep, vibrant ruby core with garnet highlights forming at the rim, revealing both concentration and the first hints of maturity. The nose is layered and captivating: waves of peppery spice, musky plum, black raspberry and crushed stone are woven together with notes of tobacco, smoke and a subtle balsamic lift. Floral tones of violet and lavender emerge with air, adding a refined, perfumed elegance.\n\nOn the palate, it is silk-smooth yet energetic, with juicy, polished fruit wrapped around a firm but well-integrated tannic spine. Dark cherry and black raspberry are accented by hints of candied citrus peel, salted licorice and exotic spice, giving a sense of an almost endless spice-box complexity. The finish is long, dry and classically Brunello in its structure, marked by balsamic herbs, mineral nuances and a lingering, savory depth. In magnum, this 2017 has excellent aging potential: it is already alluring and expressive now with proper aeration, but will continue to develop added nuance and tertiary complexity over the next 10–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri farms around 39 hectares of vineyards in Montalcino, divided into four distinct plots at roughly 350 meters above sea level, with some of the estate’s oldest vines over 50 years old. The Tenuta Nuova parcels benefit from well-drained, stony soils and a climate that balances warm, sunny days with cooler nights, allowing Sangiovese to ripen fully while retaining freshness. Grapes for this wine are carefully hand-harvested in September, with strict selection in the vineyard and at the winery. Fermentation takes place over about 23 days, allowing for a gentle yet thorough extraction of color, aroma and tannin. The wine is then aged for approximately 29 months in 500-liter French oak barrels, followed by at least another year of refinement in bottle before release, a regimen that builds structure and complexity while preserving the purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2017 Brunello di Montalcino Tenuta Nuova Magnum is a superb partner for rich, savory dishes: think bistecca alla fiorentina, slow-braised beef or lamb shank, wild boar ragù with pappardelle, mushroom risotto, or aged Tuscan pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and finely tuned structure. In magnum format, decanting is strongly recommended—give it 1–2 hours for youthful bottles to open fully, especially in its first decade, allowing the spice, florals and minerality to unfold in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 when Giovanni Neri acquired a large, promising estate in Montalcino with the vision of producing Brunello at the very highest level. Over the decades, the family has become one of the key names in the region, recognized for combining rigorous vineyard work with a precise, quality-driven approach in the cellar. The estate’s holdings, spread across four main vineyard areas, allow them to craft wines that capture different facets of Montalcino’s terroir, from elegance to power. As part of the newer generation of Brunello producers, Casanova di Neri played a major role in elevating the reputation of the appellation worldwide, and their flagship bottlings—such as Tenuta Nuova—are now considered among the finest expressions of Brunello di Montalcino.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54251847680337,"sku":"GCW-MMUI-1792417","price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Casanova_di_Neri_Brunello_di_Montalcino_Tenuta_Nuova_Magnum_1.png?v=1783441817"},{"product_id":"2015-fattoi-brunello-di-montalcino-riserva","title":"2015 Fattoi Brunello di Montalcino Riserva","description":"\u003cp\u003eThe 2015 Fattoi Brunello di Montalcino Riserva is a powerful yet nuanced expression of Sangiovese from one of Montalcino’s benchmark vintages. Crafted only in exceptional years and aged longer than the estate’s classic Brunello, this Riserva captures the depth, structure, and elegance that have made 2015 so highly regarded among collectors and critics alike. It stands out for its combination of intense fruit, refined tannins, and a distinctive sense of place that speaks clearly of the southern Montalcino hills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva shows a deep garnet core with brick-hued reflections at the rim, signaling both maturity and concentration. The nose is complex and layered, unfolding with dark cherry, dried plum, and blackcurrant, followed by notes of leather, tobacco leaf, cedar, and sweet spices such as clove and cinnamon. Subtle hints of dried herbs, forest floor, and a touch of balsamic add further depth.\n\nOn the palate, the wine is full-bodied and firmly structured, with ripe yet still energetic Sangiovese fruit. Flavors of sour cherry, black cherry, and macerated red berries are interwoven with savory tones of licorice, tobacco, and earthy minerality. The tannins are robust but polished, supported by a vibrant acidity that keeps the wine fresh and elongated through a long, persistent finish. This 2015 Riserva has excellent aging potential; while already expressive and harmonious, it will continue to develop tertiary notes of leather, truffle, and dried flowers over the next 10–15 years or more under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFattoi’s Brunello di Montalcino Riserva is sourced from estate vineyards in the southwestern part of the Montalcino appellation, an area known for its sun-exposed slopes, well-draining galestro and marl soils, and cooling breezes that help preserve acidity and aromatic precision. The Sangiovese (locally known as Brunello) is carefully hand-harvested, with strict selection in the vineyard and at the winery to ensure only the best bunches are used for the Riserva. After a traditional fermentation in temperature-controlled tanks, the wine undergoes an extended maceration to extract color, tannin, and complexity. It is then aged for a prolonged period in large Slavonian oak casks—well beyond the minimum required for Brunello—followed by additional time in bottle before release, allowing the wine to harmonize and gain its refined, layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2015 Brunello di Montalcino Riserva is a natural partner for rich, flavorful dishes such as bistecca alla fiorentina, braised beef or lamb shank, wild boar ragù, or game birds roasted with herbs. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, and truffle-infused dishes, as well as hearty mushroom preparations. For optimal enjoyment, serve at 18°C (around 64–65°F). Decanting for 1–2 hours before serving is recommended, especially in the next few years, to allow the wine’s aromatics to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Fattoi family estate is a traditional Brunello producer based in the southern sector of Montalcino, an area historically prized for its ability to deliver structured, ageworthy wines with generous fruit. Established in the mid-20th century, the winery has remained family-run, with a strong focus on classic methods and an unwavering commitment to Sangiovese as the sole grape variety. Over the years, Fattoi has built a reputation for honest, terroir-driven Brunello that balances power with elegance, and the Riserva bottling represents the pinnacle of the estate’s production. Frequently noted by Brunello enthusiasts for its consistency and value, Fattoi is considered one of the region’s quietly reliable addresses, particularly admired for its wines from top vintages like 2015.\u003c\/p\u003e","brand":"Fattoi","offers":[{"title":"Default Title","offer_id":54251866915153,"sku":"GCW-FATT-15012916","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Fattoi_Brunello_di_Montalcino_Riserva.png?v=1783441976"},{"product_id":"2019-conti-costanti-brunello-di-montalcino-riserva","title":"2019 Conti Costanti Brunello di Montalcino Riserva","description":"\u003cp\u003eThe 2019 Conti Costanti Brunello di Montalcino Riserva is a benchmark expression of traditional Brunello, crafted only in the finest vintages and released in very limited quantities. Sourced from prime hillside vineyards around Montalcino, this Riserva captures the tension, depth and elegance that have made Costanti one of the region’s most respected names. Expect a wine of structure and refinement, built as much for the cellar as for the table.\n\nWhat sets this Riserva apart is its combination of classic Sangiovese purity with remarkable concentration and finesse, the result of meticulous vineyard work and extended aging. Conti Costanti is one of the historical estates of Montalcino, with roots dating back to the 16th century and a key role in the early development of Brunello as a world-class wine. The 2019 vintage is widely regarded as outstanding in Tuscany, and this Riserva is a particularly compelling expression of that year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello di Montalcino Riserva shows a deep, luminous ruby core with garnet hues forming at the rim, suggesting both youth and serious structure. Swirling reveals excellent viscosity and a sense of density without heaviness.\n\nThe nose is layered and complex: wild cherry, blackcurrant and plum are wrapped in notes of dried rose petals, violet, blood orange peel, sweet tobacco and cedar. With air, more savory nuances emerge—leather, underbrush, anise, graphite and hints of balsamic and spice—underscoring the wine’s traditional, terroir-driven style.\n\nOn the palate, the wine is full-bodied yet supremely poised, with vibrant acidity carrying ripe red and black fruits across a long, unfolding finish. Firm, fine-grained tannins provide a tightly-knit frame, promising significant aging potential, while flavors of sour cherry, pomegranate, licorice, espresso and subtle cocoa evolve with every sip. The finish is persistent and mineral, with a salty, almost ferrous note that’s very characteristic of top hillside Sangiovese from Montalcino.\n\nThis 2019 Riserva is built for the long term. While already impressive with proper aeration, it will reward patience, developing increased complexity, softness and tertiary notes—truffle, forest floor, cigar box and dried herbs—over 15–25 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eConti Costanti’s vineyards lie on the eastern slopes of Montalcino at significant altitude, benefiting from cooler nights, excellent sun exposure and constant breezes. The soils are predominantly galestro and alberese—crumbly marl and limestone—that naturally limit yields and lend the wine its hallmark finesse, acidity and mineral backbone. Sangiovese (Sangiovese Grosso, locally known as Brunello) is hand-harvested parcel by parcel at optimum ripeness, with strict bunch selection in both vineyard and cellar to ensure only the healthiest fruit makes it into the Riserva. Vinification is deliberately traditional: a long, temperature-controlled fermentation and maceration on the skins to extract color, aroma and fine tannins, followed by extended maturation in large Slavonian oak casks. This slow, oxidative élevage polishes the structure, preserves the purity of fruit and terroir, and yields a Brunello Riserva that is both powerful and classically elegant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a natural partner for rich, savory Tuscan dishes and classic meat preparations. Think bistecca alla fiorentina, roasted or grilled lamb, wild boar ragù, braised beef cheeks, game birds, truffle-infused pasta or risotto, and dishes featuring porcini mushrooms. Aged hard cheeses, especially pecorino from Tuscany, also make a superb match, highlighting the wine’s savory and nutty nuances. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux-style glasses to allow the aromatics to fully unfold. For current drinking, decanting for 2–3 hours is strongly recommended to soften the tannins and open the bouquet; older bottles will need gentler, shorter decanting mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Costanti family has been rooted in Montalcino since at least the 16th century, making Conti Costanti one of the area’s oldest and most historically significant estates. Alongside a small handful of traditional producers, Costanti helped shape the identity of Brunello di Montalcino, championing Sangiovese and long cask aging well before the appellation became a global reference point for fine wine. Today, under the guidance of modern generations of the Costanti family, the estate continues to work its relatively small holdings with meticulous care, emphasizing low yields, careful selection and a classic style that prioritizes finesse over flash. Their Brunello and Brunello Riserva cuvées regularly earn top scores and critical acclaim, and are widely considered among the most ageworthy, authentically Montalcino expressions of Sangiovese available.\u003c\/p\u003e","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":54251870978385,"sku":"GCW-CONS-19031009","price":145.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Conti_Costanti_Brunello_di_Montalcino_Riserva.png?v=1783441996"},{"product_id":"2019-il-poggione-brunello-di-montalcino-riserva-vigna-paganelli","title":"2019 Il Poggione Brunello di Montalcino Riserva Vigna Paganelli","description":"\u003cp\u003eThe 2019 Il Poggione Brunello di Montalcino Riserva Vigna Paganelli is a benchmark single-vineyard Brunello from one of the region’s most historic estates. Crafted exclusively from old-vine Sangiovese Grosso, it showcases the depth, structure and longevity that have made Brunello di Montalcino a collector’s favorite. This Riserva comes from the revered Vigna Paganelli parcel, planted in 1964, and is only produced in top vintages, making the 2019 a particularly noteworthy release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Paganelli Riserva shows a deep, luminous ruby core with garnet reflections at the rim, hinting at both concentration and classic Brunello typicity. The nose is complex and layered, with aromas of ripe red cherry, wild strawberry and blood orange peel woven together with notes of dried rose, tobacco leaf, leather, sweet spices and a touch of Mediterranean herbs and cedar.\n\nOn the palate, this is a firmly structured yet refined Brunello, with vibrant acidity carrying intense flavors of sour cherry, plum, black tea, licorice and savory spice. Fine-grained tannins provide grip and definition without feeling harsh, supporting a long, mineral-tinged finish that echoes with balsamic notes and dried flowers. Still youthful and energetic, the 2019 has substantial aging potential: it will reward 10–20+ years in the cellar, gaining further complexity, silkier texture and more tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Paganelli is a historic single vineyard located in the southern part of Montalcino, near Sant’Angelo in Colle, where warm days, cool nights and well-drained, stony soils rich in galestro and clay create ideal conditions for Sangiovese Grosso. The vines, planted in 1964, are among the oldest in the area and serve as a massal selection source for Il Poggione’s other vineyards. Grapes are hand-harvested at optimal ripeness, with rigorous bunch selection to ensure only the best fruit makes it into the Riserva. Fermentation takes place in temperature-controlled stainless steel tanks with extended maceration to gently extract color, tannins and aromatics. The wine is then aged traditionally for several years in large French oak casks (botti), followed by additional time in bottle before release, allowing the powerful structure to knit together and the aromatics to fully develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic Brunello to bring to the table with richly flavored dishes: think bistecca alla fiorentina, roasted or grilled lamb, wild boar ragù, braised beef, game birds and truffle-laced pasta or risotto. It also pairs beautifully with aged hard cheeses such as Pecorino Toscano, Parmigiano-Reggiano and mature cow’s milk cheeses. Serve at 17–18°C (around 62–64°F). For a young vintage like 2019, decanting for 2–3 hours is recommended to open up the aromatics and soften the tannins; older bottles may need a gentler, shorter decant to remove sediment without over-aerating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Poggione is one of Montalcino’s historic, reference-point estates, with origins dating back to the late 19th century. Located in the southern part of the appellation near Sant’Angelo in Colle, the winery was among the early pioneers of Brunello di Montalcino and helped establish the region’s global reputation for age-worthy Sangiovese. Over the decades, Il Poggione has become known for its traditional yet meticulous approach: old-vine vineyards, careful farming and long aging in large oak casks. Vigna Paganelli, in particular, is famed not only for producing its flagship Riserva but also as a source of top-quality vine material used throughout the estate. Il Poggione’s Brunelli consistently feature in international critics’ top ratings and remain benchmark expressions of the southern Montalcino terroir.\u003c\/p\u003e","brand":"IL Poggione","offers":[{"title":"Default Title","offer_id":54251881726289,"sku":"GCW-POGG-19040911","price":91.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Il_Poggione_Brunello_di_Montalcino_Riserva_Vigna_Paganelli__1.png?v=1783442065"},{"product_id":"2019-casanova-di-neri-brunello-di-montalcino-tenuta-nuova-methusalem-6-liter","title":"2019 Casanova di Neri Brunello di Montalcino Tenuta Nuova Methusalem (6 liter)","description":"\u003cp\u003eThe 2019 Casanova di Neri Brunello di Montalcino Tenuta Nuova Methusalem (6L) is a commanding, cellar‑worthy expression of Sangiovese from one of Montalcino’s most sought‑after crus. Bottled in an impressive 6‑liter format, this is a statement wine made for long aging, special occasions, and serious collectors. Tenuta Nuova is Casanova di Neri’s visionary single‑vineyard project, created to showcase a more contemporary, powerful side of Brunello while remaining deeply rooted in Montalcino’s traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Tenuta Nuova shows a deep, vibrant ruby core with garnet highlights at the rim, signaling both youth and structure. The nose is intense and layered: ripe red cherries and blackberries meet wild herbs, blood orange zest, violets, and hints of sweet spice, tobacco leaf, and cedar, backed by subtle balsamic and mineral notes.\n\nOn the palate, this Brunello is full‑bodied yet poised, with concentrated red and dark fruit wrapped in fine, polished tannins. Flavors of sour cherry, plum, and raspberry coulis mingle with notes of licorice, dried rose, leather, and graphite, leading into a long, focused finish that shows impressive tension and freshness. The structure and balance of the 2019 vintage, combined with the large Methusalem format, promise a very long evolutionary arc: expect this wine to develop gracefully over 20–30 years or more, with tertiary notes of truffle, dried flowers, and cigar box emerging with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from meticulously selected plots on the southeastern side of Montalcino, where the combination of altitude, good diurnal range, and well‑drained, stony soils (rich in galestro and other rocky components) gives Sangiovese its depth, aromatic lift, and refined tannic structure. Grapes are typically hand‑harvested in small crates to preserve berry integrity, followed by careful selection both in the vineyard and at the winery. Fermentation usually takes place in temperature‑controlled stainless steel or conical vats, with a long maceration on the skins to extract color, aroma, and fine tannins. The wine is then aged in carefully chosen oak (often a mix of large casks and smaller barrels) for an extended period before bottling, followed by additional bottle aging to meet Brunello di Montalcino DOCG requirements and to refine its texture and complexity—particularly important for a grand format like the Methusalem.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Methusalem bottle is ideal for large gatherings and celebratory meals, pairing beautifully with rich, savory dishes. Think classic Tuscan fare such as bistecca alla fiorentina, slow‑braised lamb shank, wild boar ragù, game birds, and aged pecorino or Parmigiano Reggiano; it also works wonderfully alongside truffle dishes, porcini mushrooms, and roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight both fruit and structure. Given its youth and concentration, decanting is highly recommended—at least 2–3 hours for current drinking, and even longer for maximum aromatic expression, especially from such a large format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown from a small family estate into one of the most respected and acclaimed producers in Montalcino. Located on the eastern side of the appellation, the winery is renowned for its meticulous vineyard work, modern yet sensitive winemaking, and for flagship wines like Tenuta Nuova and Cerretalto, which regularly receive top scores from international critics. Casanova di Neri helped define a more contemporary style of Brunello—combining purity of fruit, depth, and polish—while maintaining a strong sense of place. Today, under the leadership of the Neri family, the estate is considered a benchmark for Brunello di Montalcino and a reference point for collectors seeking both consistency and world‑class quality.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54251923210577,"sku":"GCW-MMUI-19112605","price":1550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Casanova_di_Neri_Brunello_di_Montalcino_Tenuta_Nuova_Magnum_2_1_1.png?v=1783442247"},{"product_id":"2021-cerbaiano-brunello-di-montalcino","title":"2021 Cerbaiano Brunello di Montalcino","description":"\u003cp\u003eThe 2021 Cerbaiano Brunello di Montalcino is a refined expression of one of Tuscany’s most celebrated appellations, offering the depth, structure, and elegance that make Brunello so highly sought after. Sourced from Montalcino and crafted from Sangiovese, it reflects both the singular character of the region and the prestige of a wine that has long stood at the top of Italian fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with garnet reflections, suggesting both freshness and serious structure. The nose is expected to be layered and inviting, with notes of ripe red cherry, wild berries, dried flowers, herbs, and subtle spice, supported by earthy and savory nuances.\n\nOn the palate, Brunello is known for its balance of power and finesse, and this 2021 vintage should deliver firm tannins, bright acidity, and a long, persistent finish. It has the framework to age gracefully for years, developing greater complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBrunello di Montalcino comes from the hills surrounding the historic town of Montalcino in southern Tuscany, where warm days, cool nights, and well-drained soils help Sangiovese achieve ripeness while preserving freshness. The grapes are typically harvested by hand, with careful selection in the vineyard and cellar to ensure only the best fruit is used. Vinification commonly includes fermentation in stainless steel or concrete, followed by extended aging in oak and bottle before release, allowing the wine to gain structure and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for rich Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, roasted lamb, mushroom risotto, and aged Pecorino. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young, so the wine can open fully and show its depth.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251949687121,"sku":"GCW-CERB-21031031","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Cerbaiano_Brunello_di_Montalcino.png?v=1783442399"},{"product_id":"2021-tenuta-castelgiocondo-brunello-di-montalcino","title":"2021 Tenuta CastelGiocondo Brunello di Montalcino","description":"\u003cp\u003eThe 2021 Tenuta CastelGiocondo Brunello di Montalcino is a polished expression of Sangiovese from one of Tuscany’s most respected estates. Sourced from the historic CastelGiocondo property in Montalcino, it combines classic Brunello structure with impressive depth, precision, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with garnet reflections. The bouquet is layered and refined, with notes of ripe cherry, red plum, dried rose, violets, and subtle hints of spice, cedar, and earthy undertones.\n\nOn the palate, it is firm yet elegant, with bright acidity, fine-grained tannins, and a long, savory finish. The wine’s balance and structure suggest excellent aging potential, and it should continue to gain complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta CastelGiocondo sits on the hills of Montalcino in Tuscany, where varied soils and altitude help create wines with both power and finesse. The estate benefits from excellent sun exposure and cooling breezes, which support slow, even ripening of the grapes. Harvest is typically carried out with close attention to optimal maturity, followed by careful vinification to preserve purity of fruit and the hallmark structure of Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with braised beef, roast lamb, game, truffle dishes, and aged hard cheeses. Serve at 16–18°C, and decant for at least an hour if drinking young to help the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta CastelGiocondo is one of the historic estates associated with Marchesi de’ Frescobaldi, a family with centuries of winemaking tradition in Tuscany. The estate has long been recognized as a benchmark name in Brunello di Montalcino, admired for producing wines that reflect both regional authenticity and refined craftsmanship.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54251953815889,"sku":"GCW-FRES-21033035","price":65.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Tenuta_CastelGiocondo_Brunello_di_Montalcino.png?v=1783442431"},{"product_id":"2020-il-poggione-brunello-di-montalcino","title":"2020 Il Poggione Brunello di Montalcino","description":"\u003cp\u003eThe 2020 Il Poggione Brunello di Montalcino is a benchmark Tuscan red from one of the most respected names in Montalcino. Crafted from Sangiovese Grosso and built on elegance, depth, and structure, it captures both the warmth of the vintage and the classic character that has made Brunello one of Italy’s most admired wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright ruby core that begins to hint at garnet at the rim. The nose is layered and refined, with aromas of red cherry, wild berries, dried rose, tobacco, leather, and a subtle earthy spice that develops beautifully with time in the glass.\n\nOn the palate, it is poised and savory, with firm but polished tannins, fresh acidity, and a long, focused finish. Expect a wine that balances ripe fruit with mineral tension and classic Brunello structure. It can be enjoyed after some bottle age, but it also has the backbone to mature gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around Montalcino, where Galestro and other well-draining soils help preserve freshness and aromatic lift, the wine reflects the region’s combination of altitude, sunlight, and Mediterranean influence. The grapes are harvested by hand at optimal ripeness, then vinified with traditional care to preserve purity and site expression, followed by aging in oak to build complexity and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for roast lamb, beef tenderloin, game, wild mushroom risotto, and aged cheeses such as Pecorino Toscano. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the wine’s aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Poggione is one of the historic estates of Montalcino, with a long-standing reputation for producing classic, age-worthy Brunello. The estate has played an important role in defining the region’s quality standards and is widely respected for combining tradition with consistency and elegance across vintages.\u003c\/p\u003e","brand":"IL Poggione","offers":[{"title":"Default Title","offer_id":54251974852945,"sku":"GCW-POGG-20122301","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Il_Poggione_Brunello_di_Montalcino.png?v=1783442545"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 in magnum format is a profound expression of high-altitude Sangiovese from old vines in one of Montalcino’s most coveted terroirs. The “V.V.” (Vecchie Vigne) designation signals fruit sourced exclusively from 50-year-old vines, delivering depth, intensity and a striking sense of place. Rather than following the traditional Riserva model, Le Ragnaie focuses on site-specific bottlings, and this cuvée stands as one of the estate’s three black-label, small-production selections that showcase the purest territorial identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 V.V. shows a deep, vibrant garnet core with brick-tinged reflections at the rim, hinting at both concentration and early evolution. The nose is layered and complex, opening with dark cherry and plum, followed by rose petals, dried violets, and a savory thread of baking spices. Subtle notes of baked clay, warm earth, tobacco leaf and a touch of balsamic add complexity and a clear sense of Montalcino terroir.\n\nOn the palate, this is a medium- to full-bodied Brunello with the natural concentration that old vines deliver. Ripe black and red fruits are framed by finely etched tannins and a lively acidity that keeps the wine focused and graceful despite the warmth of the 2017 vintage. Flavors of black cherry, blood orange peel, licorice, dried herbs and a mineral, almost iron-like edge carry through to a long, persistent finish. While already approachable with proper aeration, this magnum format offers excellent aging potential; expect it to evolve beautifully over 12–18 years from vintage, gaining more tertiary notes of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Le Ragnaie’s oldest Sangiovese vines—around 50 years of age—this Brunello comes from elevated vineyards in Montalcino, where cooler temperatures and stony, clay-limestone soils help preserve freshness and elegance even in warm years like 2017. Yields are deliberately kept low to maximize concentration, and the fruit is picked by hand to allow strict selection in the vineyard and at the sorting table. Fermentation typically takes place with indigenous yeasts in large neutral vessels, followed by an extended maceration to gently extract color, aroma and tannin. The wine is then aged in large Slavonian oak casks for several years, respecting traditional Brunello élevage and allowing the vineyard character to shine without overt oak influence, before being bottled—here in magnum—for additional refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello V.V. pairs beautifully with rich, savory dishes such as braised lamb shank, bistecca alla fiorentina, wild boar ragù, slow-cooked short ribs, or aged Pecorino Toscano. It also complements rustic mushroom dishes, truffle pasta and game birds. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its density and youth, especially in magnum, decant for 1.5–3 hours before serving to soften the tannins and allow the full spectrum of dark fruit, floral and earthy notes to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded, artisanal estate in Montalcino, known for championing high-altitude Sangiovese and a classic, terroir-driven style of Brunello. Founded by Riccardo Campinoti and family, the winery gained attention for owning some of the highest vineyards in the appellation, which yield wines of remarkable freshness and aromatic lift. Rather than relying on a conventional Riserva, Le Ragnaie produces a range of single-vineyard and special cuvées, like this V.V., to highlight the nuances of different sites and vine ages across the estate. Over the past decade, the winery has become one of the benchmark producers in Montalcino, consistently receiving strong critical acclaim for its purity of fruit, elegance, and faithful expression of the region’s unique terroir.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252125847889,"sku":"PS-7730871042248","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-mg-0.png?v=1784104340"},{"product_id":"casanova-di-neri-brunello-di-montalcino-tenuta-nuova-2017-75-cl","title":"Casanova di Neri Brunello di Montalcino Tenuta Nuova 2017","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Tenuta Nuova 2017 is a benchmark Brunello that marries power with haunting elegance. Crafted from 100% Sangiovese Grosso and born of a warm Tuscan vintage, it delivers both sensual richness and surprising freshness. Tenuta Nuova is a modern classic in Montalcino—created as a “new estate” project to showcase a more precise, vineyard-driven expression of Brunello that has become one of the appellation’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Tenuta Nuova is a deep, vibrant ruby with garnet highlights at the rim, hinting at both concentration and developing complexity. The nose is intensely perfumed, opening with rose petals and crushed wildflowers, followed by layers of sour cherry, blood orange, and red plum, supported by subtle notes of spice, tobacco leaf, and a touch of underbrush.\n\nOn the palate, it is full-bodied and richly textured, yet remarkably poised. Ripe red cherries and sour cherries take the lead, framed by hints of pomegranate, balsamic herbs, licorice, and sweet spices. The 15% alcohol is beautifully integrated, giving warmth and volume without heaviness. Fine-grained tannins provide structure and a polished grip, while vibrant acidity carries the flavours through to a long, floral, and slightly savory finish. Already expressive, this 2017 has the depth and balance to evolve gracefully for 12–18 years from vintage, gaining more truffle, leather, and dried flower complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Nuova is sourced from meticulously selected south and southeast-facing parcels in the southern part of Montalcino, where poor, stony soils and good drainage naturally limit yields and intensify flavour. The warm, sun-drenched 2017 growing season produced small, concentrated berries, and harvest was carried out by hand to ensure only perfectly ripe Sangiovese grapes made it to the cellar. After careful sorting, the wine is fermented in temperature-controlled tanks to preserve aromatics and achieve precise extraction, followed by extended aging in carefully chosen oak (largely large-format casks and tonneaux) to refine the tannins and add subtle complexity without overshadowing the fruit or the floral character that defines Tenuta Nuova.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello shines alongside richly flavoured dishes such as bistecca alla fiorentina, slow-braised lamb shank, osso buco, or roasted game birds with herbs. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, truffle dishes, and hearty mushroom risottos. Serve at 16–18°C in large, Burgundy-style or generous Bordeaux glasses to allow the aromas to unfold. Decant for 1–2 hours in its youth to soften the tannins and fully reveal its floral and sour cherry elegance; with more bottle age, a shorter decant may be sufficient simply to let the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri was founded in 1971 by Giovanni Neri and is now led by his son, Giacomo, who has elevated the estate to the very top tier of Montalcino producers. Based near the town of Montalcino, the winery is known for its meticulous vineyard work and for crafting Brunellos that combine intensity, purity, and modern precision. Tenuta Nuova, launched as a distinct single-project vineyard expression, quickly achieved international acclaim and has earned some of the highest scores ever awarded to Brunello. Today, Casanova di Neri is seen as a standard-bearer for contemporary Brunello di Montalcino, expertly bridging traditional Sangiovese character with a refined, seductive style that has helped redefine the region’s global reputation.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252131287377,"sku":"PS-7730872221896","price":92.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoTenutaNuova2017.png?v=1783443333"},{"product_id":"le-ragnaie-brunello-di-montalcino-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino 2017 in magnum (1.5 L) is a beautifully pure and traditional expression of Sangiovese from one of Montalcino’s highest and most revered estates. This wine shows a particularly graceful, almost understated profile that slowly unfolds in the glass, revealing layer upon layer of character. Bottled in limited quantities, it epitomizes the estate’s commitment to elegance, transparency and terroir-driven Brunello.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Le Ragnaie Brunello di Montalcino shows a luminous, medium ruby hue with garnet reflections at the rim, typical of finely crafted Sangiovese. The nose is lifted and complex: wild red berries, dried cherry and crushed raspberry are joined by notes of dried lilac and violet, hints of dried syrah (lilac-like florals), and an attractive earthy undercurrent—think damp soil, terracotta and a touch of leather. Aromatic nuances of dried mint and Mediterranean herbs emerge with air, adding a cool, savory counterpoint to the fruit.\n\nOn the palate, the wine is refined rather than powerful, with a silky, linear structure that emphasizes precision over weight. Juicy red cherry, blood orange and wild strawberry meet savory notes of tobacco leaf, dried thyme and subtle spice. The tannins are fine-grained and chalky, giving shape and tension while remaining beautifully integrated, and the acidity is fresh and vertical, driving a long, mineral-laced finish where hints of dried herbs and earth linger. In magnum, this 2017 has particularly good aging potential: it is already approachable and charming now, but will continue to gain complexity and tertiary nuance over the next 10–15 years, possibly longer under ideal cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie’s vineyards are among the highest in Montalcino, with parcels reaching up to around 600 meters above sea level, planted on a mix of galestro (marl), sandstone and clay-rich soils. This altitude naturally preserves acidity and aromatic finesse, especially valuable in a warmer vintage like 2017, resulting in a more lifted and elegant style of Brunello. Grapes are harvested by hand, parcel by parcel, with strict selection in the vineyard and at the cellar to ensure only perfectly ripe Sangiovese makes the final cut. Fermentation typically takes place with native yeasts in concrete or large vats, followed by a long maceration to gently extract color, tannin and flavor. The wine is then aged in large neutral Slavonian oak casks for several years, in keeping with traditional Brunello practice, allowing the character of the fruit and terroir to take center stage rather than overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb partner for refined yet flavorful dishes: think Tuscan-style bistecca alla fiorentina, roasted lamb with rosemary, braised beef, or game birds such as guinea fowl and pheasant. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano, as well as truffle dishes and mushroom-based pastas or risottos, which echo the wine’s earthy and herbal nuances. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting for 1–2 hours is recommended, especially in youth or when serving from magnum, to allow the wine to stretch out and fully express its delicate florals, wild berry fruit and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded estate in Montalcino, founded and brought to prominence by Riccardo Campinoti, who has become known as one of the key champions of elegant, terroir-driven Sangiovese in the region. With vineyards spread across some of Montalcino’s most distinctive zones—including the famously high-altitude Ragnaie parcel—the estate has helped redefine what Brunello can be: less about sheer power and more about finesse, purity and transparency. Farming is organic and focused on respect for the land, and the cellar work is deliberately traditional, relying on large casks and minimal intervention. In a relatively short time, Le Ragnaie has earned a reputation among critics and collectors alike as one of the benchmark producers for classic, ageworthy Brunello di Montalcino that still speaks clearly of its place of origin.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252222415185,"sku":"PS-7730896863432","price":108.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RAGNAIEBRUN.png?v=1783443765"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-75-cl","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 is a single-vineyard expression from one of Montalcino’s most revered hillsides, crafted in very limited quantities. This “black label” selection showcases the finesse and energy that Montosoli is famous for, wrapped in the depth and structure of a classic Brunello. With only 2,900 bottles produced, it offers a rare glimpse into a much-loved cru interpreted by one of Tuscany’s most terroir-focused producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a luminous ruby garnet hue with a slightly deeper core, hinting at both concentration and elegance. The nose is refined yet expressive, opening with dark red and black fruits—think blackcurrant, macerated cherry, and wild berries—layered with notes of tarry smoke, dried rose petals, hints of leather, and a dusting of crushed limestone. Subtle undertones of tobacco leaf, licorice, and savory herbs emerge with air, underlining its complexity.\n\nOn the palate, the wine is compact and focused at first, gradually broadening across the mid-palate as it gains volume and momentum. The tannins are firm but polished, giving a taut, architectural frame to flavors of dark cherry, blackcurrant, plum skin, and a delicate mineral dustiness. Hints of graphite, balsamic tones, and smoky spice carry through to a long, finely etched finish. Despite the warmth of the vintage, the wine retains a tonic, lively character, with fresh acidity that promises excellent evolution over time. This 2017 has the structure and balance to age gracefully for 12–20 years from vintage, gaining further complexity and silkiness with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most historic and celebrated crus, a hillside north of the town known for its higher altitude, cooler exposures, and particularly stony, limestone-rich soils that naturally limit yields and enhance aromatic precision. At Le Ragnaie, the Sangiovese (Brunello) grapes are harvested by hand at optimal ripeness, with rigorous selection in the vineyard and again at the winery to ensure only the purest fruit enters this limited cuvée. Vinification follows a traditional, minimalist path: spontaneous fermentation with indigenous yeasts in large tanks, gentle extraction to preserve finesse over power, and extended aging in large neutral Slavonian oak casks. This patient élevage allows the wine’s terroir-driven character—its dark fruit, smoky nuances, and dusty mineral backbone—to emerge with clarity and poise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for richly flavored Tuscan-inspired dishes and fine cuts of meat. Pair it with bistecca alla fiorentina, slow-braised beef or lamb shank, game birds, wild boar ragù, or truffle-laced mushroom risotto; aged pecorino and other hard cheeses also work beautifully alongside its structure and savory depth. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromas to fully unfold. Decanting for 1–2 hours before serving is highly recommended, especially in its youth, to soften the tannins and open its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected, terroir-driven estate in Montalcino, founded in the late 1990s and quickly recognized as one of the region’s leading interpreters of Sangiovese. With vineyards among the highest in the appellation as well as prestigious sites like Montosoli, the estate has become known for crafting Brunellos of finesse, transparency, and classical structure. Organic farming, low yields, and a traditional approach in the cellar—favoring large casks, long aging, and minimal intervention—have earned Le Ragnaie consistent critical acclaim and a devoted following among Brunello enthusiasts. Their limited “black label” single-vineyard bottlings, such as this Montosoli, highlight the nuanced differences between Montalcino’s top terroirs and solidify the estate’s reputation as a benchmark producer in Tuscany.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252222873937,"sku":"PS-7730896928968","price":83.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017.png?v=1783443763"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-dbmg-3-l","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 in double magnum (3 L) is a rare, black-label selection from one of Montalcino’s most admired terroirs. Sourced from the famed Montosoli hill, this Brunello combines tension, precision, and depth in a format ideal for long aging and special occasions. With just 2,900 bottles produced across all formats, it’s a collector’s wine that captures the character of a standout single-vineyard site in northern Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a luminous, medium to deep ruby hue with garnet highlights forming at the rim, reflecting both its varietal purity and its early evolution. The nose is tonically fresh yet complex, offering dark cherry and blackberry layered with blackcurrant, dried rose petal, and subtle balsamic notes. Savory accents of tarry smoke, grilled herb, and a distinct dusty, chalky minerality add detail and lift.\n\nOn the palate, the wine is compact, focused, and finely structured, opening with concentrated dark fruit—marasca cherry, black plum, and blackcurrant—before unfolding into notes of licorice, tobacco leaf, and crushed stone. The tannins are firm yet polished, giving the wine a taut, vertical feel that gradually gains volume and breadth as it sits in the glass. The finish is long, mineral, and precise, with a lingering impression of crushed limestone and spice. In this large 3 L format, the 2017 has excellent aging potential; expect it to continue evolving gracefully for 15–20+ years from vintage, gaining further complexity and secondary nuances of leather, dried herbs, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most renowned crus, a hill with elevated vineyards and well-draining galestro and marl-rich soils that naturally limit yields and heighten aromatic definition. Le Ragnaie works with organically farmed Sangiovese (Brunello) vines, harvested by hand to ensure only perfectly ripe, healthy bunches are selected—especially crucial in a warm vintage like 2017. After careful sorting, the grapes undergo a traditional, gentle fermentation in large tanks with extended maceration to extract fine-grained tannins rather than harsh structure. The wine is then aged in large Slavonian or neutral oak botti, allowing slow, graceful evolution and the development of those signature Montosoli notes of purity, spice, and mineral tension before bottling in this rare double-magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb alongside classic Tuscan and richly flavored dishes: think bistecca alla fiorentina, braised lamb shank, wild boar ragù, or slow-cooked short ribs. It also marries beautifully with aged Pecorino, Parmigiano Reggiano, and mushroom-based dishes like truffle risotto or porcini tagliatelle. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and refined structure. In double magnum, the wine benefits from a generous decant—at least 2 hours, and up to 3–4 hours for full expression—especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected, quality-focused estate in Montalcino, known for its elegant, terroir-transparent expressions of Sangiovese. Founded in the late 1990s and quickly rising to prominence, the winery is particularly admired for its high-altitude vineyards and its commitment to organic farming and traditional Brunello winemaking. The Montosoli bottling represents one of their most prized single-vineyard selections, part of a small black-label series that showcases exceptional sites in the appellation. Consistently well-reviewed by international critics, Le Ragnaie has helped define a more refined, nuanced style of Brunello that places emphasis on tension, finesse, and terroir rather than sheer power, reinforcing Montalcino’s status as one of Italy’s great red wine regions.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252225233233,"sku":"PS-7730896994504","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017DBMG.png?v=1783443768"},{"product_id":"le-ragnaie-brunello-di-montalcino-montosoli-2017-mg-15-l","title":"Le Ragnaie Brunello di Montalcino Casanovina Montosoli 2017 MG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino Montosoli 2017 in magnum format is a striking, single-site expression of Sangiovese from one of Montalcino’s most revered hillsides. Part of Le Ragnaie’s highly sought-after black label selection, this bottling showcases depth, tension and finesse in equal measure. With only 2,900 bottles produced, it offers a rare opportunity to experience a limited-edition Brunello from a premier cru–like site in a format ideal for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Montosoli shows a vibrant, medium-deep garnet core with brick-red hues at the rim, hinting at both concentration and evolving complexity. The nose is lifted yet intense, opening with dark cherries and wild berries before moving into cassis, blackcurrant leaf, and notes of tarry smoke. Subtle layers of dried rose, tobacco, and dusty mineral tones echo the hillside soils of Montosoli.\n\nOn the palate, the wine is compact and tightly knit at first, then gradually fans out with impressive volume and drive across the mid-palate. Flavors of black cherry, plum skin and cassis are framed by savory hints of licorice, graphite, and a touch of smoky spice. The tannins are fine but firm, giving a polished grip that carries through a long, precise finish marked by crushed limestone and a persistent, dusty mineral character. In magnum, this 2017 has excellent aging potential: it will drink well now with a decant, but is best from around 2026 onward and should continue to evolve gracefully for 15–20 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Montosoli hill in the northern sector of Montalcino, this Brunello benefits from a mix of limestone-rich and marl soils, cooler exposures and constant breezes that favor aromatic precision and elegant structure. Le Ragnaie works with low yields and meticulous, largely manual vineyard work to ensure optimal ripeness and selection of Sangiovese (Brunello) grapes at harvest. The fruit is hand-picked, carefully sorted, and fermented using traditional methods, followed by an extended maturation in large neutral oak, allowing the terroir’s character—its dark fruit, earthy tones and stony minerality—to take center stage. Bottled in magnum to enhance longevity and slow development, this cuvée is crafted as a pure, site-driven expression of Montosoli.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Brunello for the table, particularly well-suited to refined yet hearty Tuscan-inspired dishes. Pair it with bistecca alla fiorentina, braised lamb shank, wild boar ragù, or aged Pecorino Toscano to highlight its dark fruit and savory depth. It also works beautifully with truffle dishes, roasted game birds, and rich mushroom preparations. Serve at 17–18°C (about 62–64°F); in magnum, give it a generous decant of 2–3 hours in its youth to allow the aromas to unfurl and the tannins to soften, shortening the decant to about 1–1.5 hours as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected estate in Montalcino, known for its high-altitude vineyards and a philosophy that combines traditional Brunello craftsmanship with a precise, terroir-driven approach. Founded in the early 2000s, the winery quickly gained recognition for producing some of the most elegant and classically styled Sangiovese in the region, with a focus on purity, finesse and transparency of site. Their parcels span different altitudes and expositions, including the prized Montosoli hill, allowing them to craft distinct, single-vineyard bottlings such as this black label Brunello. Le Ragnaie’s wines regularly feature in top critic reports and have helped solidify the estate’s status as one of the leading modern benchmarks for Brunello di Montalcino.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252226871633,"sku":"PS-7730897027272","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/RagnaieBrunellodiMontalcinoMontosoli2017MG.png?v=1783443773"},{"product_id":"le-ragnaie-passo-del-lume-spento-brunello-di-montalcino-2017-dbmg-3-l","title":"Le Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 in this impressive 3L double magnum format is a striking example of high-altitude Sangiovese from one of Montalcino’s coolest sites. Sourced from one of the highest vineyards in the appellation, whose name translates to “the pass of the extinguished lantern,” this Brunello showcases purity, finesse, and tension even in a warm vintage. With only 3,020 bottles produced, it is a rare and highly sought-after expression that has quickly become one of the standout wines of the 2017 vintage in Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Passo del Lume Spento shows a luminous, medium ruby color with garnet hints at the rim, typical of finely structured Sangiovese. The nose opens with lifted aromas of red cherries, wild strawberries and blood orange, followed by notes of dried rose petals, crushed herbs, sweet tobacco and a subtle touch of spice and underbrush. There is a sense of airiness and precision to the bouquet, reflecting its high-altitude origin.\n\nOn the palate, this Brunello is particularly bright, energetic and refined, offering a core of red berry fruit framed by vibrant acidity and finely etched tannins. Flavors of sour cherry, pomegranate and red currant interplay with hints of anise, cedar, tea leaf and mineral tones. Despite the warmth of the vintage, the wine remains poised and taut, with a long, focused finish that emphasizes elegance over sheer power. In 3L format, the aging curve is extended; this bottle should evolve beautifully over 15–20 years from the vintage, gaining further complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePasso del Lume Spento is sourced from one of the highest and coolest vineyard sites in Montalcino, where rocky, well-drained soils and brisk temperatures slow ripening and preserve acidity in the Sangiovese grapes. This altitude-driven terroir is key to maintaining freshness and aromatic lift in warm years like 2017. Grapes are typically harvested by hand, with careful selection in the vineyard and at the winery to ensure only perfectly ripe, healthy clusters make it into the final wine. Traditional Brunello vinification follows: gentle fermentation and maceration on the skins to extract fine tannins and nuanced flavors, followed by extended aging in large neutral oak (often Slavonian botti) to develop structure and complexity without overwhelming the purity of fruit. The result is a classically styled, terroir-driven Brunello that lets its cool, high-elevation origins speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Brunello pairs beautifully with refined Tuscan-inspired dishes: think bistecca alla fiorentina, roasted lamb with rosemary, braised beef, game birds, porcini risotto or aged pecorino. Its vibrant acidity and fine tannins also work well with truffle dishes and slow-cooked ragù over pappardelle. Serve at around 16–18°C (60–64°F) to highlight the wine’s aromatic complexity and balance. Given the youth and concentration of this 2017, especially in 3L format, decanting for 2–3 hours is recommended to allow the wine to open fully and reveal its layered character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly respected estate in Montalcino, known for its high-altitude vineyards and traditional approach to Brunello. Founded on some of the appellation’s loftiest plots, the winery has been at the forefront of a broader shift toward cooler, elevated sites that emphasize finesse, aromatic clarity and ageworthy structure in Sangiovese. By combining careful vineyard work, low yields and classical cellar practices, Le Ragnaie has built a reputation as one of the region’s most exciting and terroir-focused producers. Wines like Passo del Lume Spento have helped cement the estate’s status, often singled out by critics as benchmark examples of how altitude can bring precision and elegance even in warmer vintages.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252230017361,"sku":"PS-7730897092808","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/spento_f461d87a-58a1-4ecd-bc32-83cf96baeda3.png?v=1783443781"},{"product_id":"le-ragnaie-passo-del-lume-spento-brunello-di-montalcino-2017-mg-15-l","title":"Le Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 MG","description":"\u003cp\u003eLe Ragnaie Passo del Lume Spento Brunello di Montalcino 2017 in magnum is a striking expression of high-altitude Sangiovese from one of Montalcino’s coolest, most windswept sites. Bottled in very limited quantities (just over 3,000 bottles produced), it showcases how elevation can deliver poise and finesse even in a warmer vintage like 2017. Named after the “pass of the extinguished lantern,” this single-vineyard Brunello has quickly become one of the estate’s most coveted and critically acclaimed bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Passo del Lume Spento Brunello is a luminous, transparent garnet with brick-tinged reflections at the rim, hinting at both its varietal purity and developing complexity. The nose is lifted and precise, with red cherry, wild strawberry and blood orange layered over notes of dried rose petals, violets, sweet herbs, and subtle hints of tobacco leaf, cedar and warm earth. A delicate trace of spice—star anise, clove and a whiff of white pepper—adds further intrigue.\n\nOn the palate, this Brunello is remarkably vibrant and energetic for the vintage, driven by high-toned red fruit, juicy acidity and fine, chalky tannins. The mid-palate is detailed and savoury, with flavours of sour cherry, pomegranate, cranberry, tea leaf, dried thyme and a faint ferrous, mineral edge that speaks to its high-altitude terroir. The structure is linear yet elegant, with the magnum format offering an extra margin of freshness and longevity. While already very engaging after a proper decant, it has the balance and tension to evolve beautifully for 12–18+ years from vintage, gaining more truffle, leather and forest-floor nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePasso del Lume Spento is sourced from one of the highest sites in the Brunello di Montalcino appellation, sitting on cool, breezy slopes with stony, galestro and marl-rich soils that naturally limit yields and extend the growing season. The altitude moderates the warmth of the 2017 vintage, allowing the Sangiovese to ripen slowly while retaining acidity and aromatic definition. Grapes are harvested by hand, with careful selection both in the vineyard and at the sorting table to ensure only the healthiest, perfectly ripe bunches are used. Fermentation is traditionally handled with indigenous yeasts in large tanks, followed by a long maceration to gently extract tannins and flavour. The wine is then matured in large, neutral Slavonian oak casks for an extended period, preserving purity of fruit and terroir expression rather than imposing notable oak flavour, before being bottled—here in magnum—for optimal aging and development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant yet structured Brunello is a natural partner for classic Tuscan and hearty Italian dishes: think bistecca alla fiorentina, braised lamb shanks, wild boar ragù, pheasant, or slow-cooked ossobuco. It also shines with aged Pecorino Toscano, Parmigiano Reggiano, truffle risotto and mushroom-based dishes that mirror its earthy nuances. Serve at 16–18°C (around 60–64°F) to highlight its aromatics without muting the freshness. Given the wine’s youth and concentration, especially in magnum, decant for 1.5–3 hours before serving to allow the tannins to relax and the bouquet to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded, quality-focused estate in Montalcino, known for its exceptionally high-altitude vineyards and traditionally styled Brunello. Founded in the early 2000s by Riccardo Campinoti, the winery quickly gained a reputation for capturing the more elegant, aromatic side of Sangiovese through organic farming and minimal-intervention winemaking. With vines among the highest in the appellation, Le Ragnaie has become a leading voice in the shift toward cooler, elevated sites in response to warmer vintages. The estate is celebrated by critics and collectors alike for its refined, terroir-driven Brunelli—among them the single-vineyard Passo del Lume Spento, which is regularly singled out as one of the standout wines of its respective vintage in Montalcino.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252231459153,"sku":"PS-7730897125576","price":192.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/spento.png?v=1783443784"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-dbmg-3-l","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017 DBMG","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 in double magnum (3 L) is a profound, site-driven expression of Sangiovese from some of the estate’s oldest vines. The “V.V.” stands for “Vecchie Vigne” (old vines), signaling fruit sourced from parcels planted around 50 years ago, delivering extra depth, concentration, and complexity. Rather than producing a classic Riserva, Le Ragnaie chooses to bottle this single-vineyard old-vine Brunello to highlight territorial identity, showcasing a powerful yet refined side of Montalcino in a warm vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello di Montalcino V.V. is deep ruby with garnet reflections, showing the kind of intensity and brightness that old vines and a warm growing season can bring. The nose is layered and expressive: dark cherry and black plum are wrapped in notes of dried rose petals, baking spice, tobacco leaf, and hints of baked clay and warm earth, with subtle leather and cedar emerging as it opens.\n\nOn the palate, this is a medium to full-bodied Brunello with a beautiful interplay of richness and tension. Ripe, dark red and black fruits are framed by firm but polished tannins and a vibrant line of acidity that keeps everything fresh and precise. Savory nuances of dried herbs, anise, and mineral-laced earth add complexity through the long, persistent finish. Despite the warmth of the 2017 vintage, the wine maintains balance and definition, thanks to old-vine concentration and careful cellar work. Already approachable in its youth with some air, it has the structure and stuffing to evolve gracefully for 12–20 years in a good cellar, gaining more tertiary notes of truffle, tobacco, and dried flowers over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie’s V.V. Brunello comes from high-quality, old-vine Sangiovese parcels in Montalcino, with vines around 50 years of age rooted in rocky, clay-limestone soils that naturally limit yields and enhance concentration. The estate is known for organic farming and meticulous hand harvesting, with strict selection of bunches both in the vineyard and at the winery to ensure only perfectly ripe, healthy grapes are used. Fermentation typically occurs with indigenous yeasts in concrete or stainless steel, followed by a long maceration to gently extract color, tannin, and aroma from the thick-skinned Sangiovese berries. Aging takes place in large, traditional Slavonian or neutral oak casks, allowing the wine to develop complexity and texture without being dominated by new wood, preserving the purity of fruit and the clear expression of site and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello V.V. is a superb match for rich, savory dishes such as bistecca alla Fiorentina, slow-braised beef or lamb shanks, wild boar ragù over pappardelle, or roast game birds with herbs and root vegetables. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, and truffle-infused dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. Given its concentration and youth, decanting for 1–2 hours is highly recommended, especially from a double magnum format, to allow the wine to fully open and reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is a highly regarded Brunello estate in Montalcino, known for its high-altitude vineyards, artisanal approach, and emphasis on purity and terroir expression. Founded in the late 1990s, the winery quickly gained recognition for producing elegant, traditionally styled Sangiovese that stands out for its finesse and aromatic complexity, even in warmer vintages. The estate farms organically and bottles several distinct terroir expressions rather than relying heavily on Riserva bottlings, underscoring a philosophy rooted in place rather than classification. Today, Le Ragnaie is considered one of the reference producers in Montalcino, regularly earning strong critical acclaim and a loyal following among collectors and serious Brunello enthusiasts.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252232671569,"sku":"PS-7730897223880","price":432.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-dbmg-0.png?v=1784104340"},{"product_id":"le-ragnaie-brunello-di-montalcino-vv-2017-75-cl","title":"Le Ragnaie Brunello di Montalcino Vigna Vecchia 2017","description":"\u003cp\u003eLe Ragnaie Brunello di Montalcino V.V. 2017 is a powerful yet finely detailed expression of Sangiovese from some of the estate’s oldest vines. Crafted exclusively from 50-year-old plantings, this cuvée focuses on purity of place rather than the traditional Riserva category, resulting in a wine of precision, depth and authenticity. With only 3,800 bottles produced, it is a rare and highly characterful Brunello that captures both the intensity of the 2017 vintage and the elegance of Le Ragnaie’s high-altitude terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 V.V. shows a deep, luminous ruby core with garnet reflections at the rim, hinting at both concentration and early evolution. The nose is refined yet expressive, layering dark cherry and black plum with dried rose petals, blood orange peel, and a dusting of exotic spice. Subtle notes of baked terracotta, tobacco leaf and underbrush add complexity, reflecting both old vines and a warm growing season.\n\nOn the palate, this Brunello is medium to full-bodied with an impressive inner concentration that never feels heavy. Juicy dark berry fruit is framed by vibrant acidity and finely woven, chalky tannins, giving the wine both structure and lift. Flavors of sour cherry, blackberry, dried herbs, rose, spice and warm earth unfold gradually, leading into a long, savory and slightly saline finish. While already approachable with proper aeration, the wine has the backbone and complexity to evolve gracefully over the next 10–15 years, gaining further tertiary nuances of leather, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for the V.V. (Vecchie Vigne) Brunello comes from old Sangiovese vines, around 50 years of age, rooted in Montalcino’s higher-altitude soils where a mix of galestro, clay and limestone encourages both aromatic lift and mineral tension. These older vines naturally produce lower yields of more concentrated, balanced berries. Grapes are typically harvested by hand to allow strict selection in the vineyard, ensuring only perfectly ripe, healthy clusters make it to the cellar. Vinification is traditional and patient, with spontaneous fermentation using native yeasts and long macerations to gently extract color, tannin and flavor. The wine is then aged in large neutral oak casks (botti), allowing slow, oxidative development that polishes the tannins and deepens complexity without overwhelming the Sangiovese character with new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with rich, savory dishes that can stand up to its structure and complexity. Think slow-braised lamb shank, Florentine-style bistecca, wild boar ragù, aged Pecorino Toscano, or porcini mushroom risotto. Game birds, truffled pasta and hearty stews also make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to allow the aromatics to fully develop. Decanting for 1–2 hours before serving is recommended, especially in its youth, to soften the tannins and open up the darker fruit and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Ragnaie is one of Montalcino’s most admired artisanal producers, known for its high-altitude vineyards and traditionally crafted, terroir-driven Brunello. Founded in the early 2000s by Riccardo and Jennifer Campinoti, the estate quickly gained a reputation for elegance and precision, often harvesting later than many neighbors to preserve freshness and aromatic detail. Their holdings include some of the highest vineyards in the appellation, giving a distinctive, lifted profile to their wines even in warmer vintages. Rather than relying on a classic Riserva program, Le Ragnaie emphasizes single-vineyard and old-vine bottlings such as the V.V., highlighting the diversity of Montalcino’s sites. Consistently praised by international critics, the estate has become a reference point for those seeking refined, ageworthy Brunello that balances intensity with finesse.\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"Default Title","offer_id":54252233720145,"sku":"PS-7730897158344","price":83.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-ragnaie-brunello-di-montalcino-vv-vigna-vecchia-2017-0.png?v=1784104340"},{"product_id":"sassetti-brunello-di-montalcino-2017-75-cl","title":"Sassetti Brunello di Montalcino 2017","description":"\u003cp\u003eSassetti Livio Pertimali Brunello di Montalcino 2017 is a classically styled Brunello that leans into elegance rather than sheer power. Light on its feet yet full of character, it showcases bright cherry fruit and remarkable purity that really jumps from the glass. This bottling comes from the famed Pertimali vineyards in the Montosoli area, one of Montalcino’s most respected crus, where the Sassetti family has been crafting benchmark Brunello for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello di Montalcino appears a luminous, transparent ruby with garnet reflections towards the rim, signaling both youth and classic Sangiovese character. The nose is lifted and precise with vivid notes of sour cherry, red currant and raspberry, supported by hints of dried rose, blood orange, sweet spice, and a faint touch of Tuscan herbs and cedar.\n\nOn the palate, this is a medium-bodied, finely etched Brunello with a lovely line of acidity that makes the fruit feel energetic and mouthwatering. The bright red cherry and pomegranate tones are layered with subtle tobacco leaf, licorice, and a whisper of earth, while the tannins are remarkably silky and well-integrated, framing the wine without ever feeling harsh. The finish is clean, long and savory, encouraging another sip. While the wine is already very approachable and charming now, it still has the structure to evolve gracefully for 8–12 years, gaining more tertiary notes of leather, dried flowers and forest floor with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Brunello is crafted from 100% Sangiovese (Sangiovese Grosso) sourced from the Pertimali estate vineyards in Montosoli, a cooler northern sector of Montalcino renowned for its marl- and limestone-rich soils and excellent drainage. The combination of altitude and exposure allows the grapes to ripen slowly, preserving bright acidity and aromatic lift even in warmer vintages like 2017. Grapes are typically harvested by hand, with strict selection in the vineyard and again in the cellar to ensure only perfectly ripe clusters make it into the final wine. Fermentation takes place in temperature-controlled tanks with an extended maceration on the skins to extract fine tannins and complex flavors. The wine is then aged traditionally in large Slavonian oak casks for several years, followed by additional bottle aging before release, allowing the various components to harmonize and the hallmark Pertimali elegance to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello’s bright fruit and refined structure make it a versatile partner at the table. It shines alongside classic Tuscan dishes such as bistecca alla fiorentina, grilled lamb chops with rosemary, wild boar ragù, or pappardelle with porcini mushrooms. It also works beautifully with truffle-infused dishes, slow-braised beef, and aged cheeses like Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C in large Burgundy or Bordeaux stems to let the aromas fully unfurl, and consider decanting for 45–60 minutes if drinking in the near term to soften the tannins and allow the wine’s floral and spice notes to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Sassetti family has been cultivating vineyards in Montalcino for four generations, with the Pertimali estate in Montosoli standing as the heart of their identity. Livio Sassetti was among the early champions of Brunello di Montalcino, helping to shape the region’s reputation for ageworthy, terroir-driven wines. Today, the estate is considered one of the benchmarks of the northern Montalcino style, known for Brunello that marries structure with finesse and vibrant acidity. Sassetti’s Pertimali bottlings are frequently praised by international critics and collectors alike, consistently ranking among the most respected traditional Brunelli of the appellation.\u003c\/p\u003e","brand":"Sassetti","offers":[{"title":"Default Title","offer_id":54252245156177,"sku":"PS-7730900533448","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SassettiLivioPertimaliBrunellodiMontalcino2017.png?v=1783443817"},{"product_id":"poggio-landi-brunello-di-montalcino-2019-75-cl","title":"Poggio Landi Brunello di Montalcino 2019","description":"\u003cp\u003ePoggio Landi Brunello di Montalcino 2019 is a certified organic expression of pure Sangiovese from one of Italy’s most revered appellations. This vintage combines classic Brunello structure with an inviting, almost exotic personality, making it both cellar-worthy and remarkably approachable in its youth. Produced in a relatively ambitious volume of 130,000 bottles, it offers serious quality with a distinctly artisanal touch. \n\nWhat sets this wine apart is its intriguing aromatic profile—notes reminiscent of teakwood and fine Indian furniture polish overlay a core of dark fruit and sweet berry tones. Crafted in the rolling hills around Montalcino, Brunello has a storied history as one of Tuscany’s great reds, and Poggio Landi’s 2019 captures that legacy with a modern, refined sensibility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Poggio Landi Brunello di Montalcino 2019 shows a deep ruby color with garnet reflections beginning to emerge at the rim, hinting at its evolution while still signaling youthful concentration. \n\nThe nose is complex and inviting, opening with a delicate exotic wood nuance—teak, polished furniture, and a touch of incense—before revealing layers of dark cherry, dried redcurrant, and sweet blueberry. Subtle notes of dried flowers, tobacco leaf, and a whisper of spice add depth and sophistication.\n\nOn the palate, the wine is medium to full-bodied with a poised, elegant texture. Dark fruit flavors—black cherry, plum, and macerated berries—are framed by savory undertones and a gentle earthiness. The tannins are open-knit and velvety rather than austere, giving the wine an immediate drinkability while still maintaining the typical Brunello backbone. Acidity is bright and well-integrated, keeping the wine lively and elongated on the finish. \n\nWhile already accessible, this 2019 has the structure and balance to evolve gracefully over the next 10–15 years, developing further complexity in its tertiary notes of leather, dried herbs, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio Landi’s Brunello di Montalcino is born from organically farmed vineyards in the Montalcino area, where Sangiovese thrives on a mix of clay, limestone, and marl soils at varying elevations. This terroir combines warm Tuscan sunshine with cooling breezes, helping the grapes achieve full phenolic ripeness while retaining freshness and aromatic lift. Harvest is typically carried out by hand, allowing for strict selection of only the best bunches. In the cellar, the grapes are gently crushed and undergo a temperature-controlled fermentation to preserve purity of fruit and aromatic definition. The wine is then matured in large oak casks and\/or neutral barrels for several years, in line with Brunello di Montalcino regulations, allowing the tannins to soften and the distinctive teakwood, spice, and dried-fruit notes to emerge without overpowering the Sangiovese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory dishes and refined Italian cuisine. Pair it with classic Tuscan fare such as bistecca alla Fiorentina, slow-braised beef, wild boar ragù, or lamb shank, as well as game birds and truffle-infused dishes. It also works beautifully with aged Pecorino, Parmigiano Reggiano, and mushroom-based risottos. Serve at 16–18°C (60–64°F) for optimal expression of aromatics and texture. Decanting for 1–2 hours before serving is recommended, especially in its youth, to fully open up the wine’s exotic wood notes, dark fruit core, and supple tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoggio Landi is an estate rooted in the rolling hills of Montalcino, one of Italy’s most prestigious wine regions and the spiritual home of Brunello. Over the years, the winery has focused on expressing the diversity of Montalcino’s terroirs through meticulous vineyard work and a strong commitment to organic farming. This approach has positioned Poggio Landi as a contemporary, quality-driven producer within the appellation, balancing tradition with a clean, precise style. The estate’s Brunello bottlings have gained increasing recognition for their combination of elegance, purity of Sangiovese fruit, and accessibility, contributing to the global reputation of Montalcino as a benchmark region for age-worthy, characterful reds.\u003c\/p\u003e","brand":"Poggio Landi","offers":[{"title":"Default Title","offer_id":54252334350673,"sku":"PS-8006056640712","price":34.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcino2019_75CL.png?v=1783444157"},{"product_id":"giodo-brunello-di-montalcino-2019-mg-15-l","title":"Giodo Brunello di Montalcino 2019 MG","description":"\u003cp\u003eGiodo Brunello di Montalcino 2019 in magnum format is a poised, beautifully sculpted expression of Sangiovese from one of Tuscany’s most respected winemakers, Carlo Ferrini. Often cited by Ferrini himself as his finest Brunello to date, this 2019 marries purity of fruit with precision and energy, making it a standout even among the great recent vintages. Bottled in a 1.5 L magnum, it offers slower, more graceful evolution and is ideal for the cellar or a special table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giodo Brunello di Montalcino shows a luminous, deep ruby core with garnet nuances toward the rim, hinting at both concentration and finesse. The nose is highly expressive yet refined, opening with sweet red cherry, wild strawberry, and blood orange, followed by notes of violet, iris, and rose petal. With air, more complex layers emerge: balsamic tones, Mediterranean herbs, hints of tobacco leaf, licorice, and a stony, almost chalky minerality that reflects its pale, rocky soils.\n\nOn the palate, this is a Brunello of depth and dimension rather than sheer weight. The fruit profile is beautifully ripe but not heavy—think red cherry, raspberry, and a touch of black plum—wrapped in vibrant acidity that keeps everything lifted and precise. Fine, silky yet persistent tannins give structure without harshness, guiding a very long, resonant finish marked by floral notes, subtle spice, and a lingering balsamic freshness. In magnum, this 2019 has excellent aging potential: it will drink beautifully from now with proper aeration, but it should evolve gracefully for 15–25 years, gaining in complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Giodo’s Brunello di Montalcino 2019 comes from a meticulously farmed, three-hectare amphitheater-shaped parcel called La Poderina, carved into the forested slopes of Montalcino with views toward Monte Amiata. Vines are around 19 years old and rooted in pale, white, stony soils rich in limestone and stones, which naturally limit yields and emphasize brightness, aromatics, and tension in the wine. The Sangiovese (Brunello) is hand-harvested at optimal ripeness, with strict selection in the vineyard and at the winery to preserve only perfectly healthy, balanced clusters. Fermentation typically takes place in temperature-controlled tanks with gentle extraction to safeguard finesse over power, followed by long, traditional aging in large, neutral oak casks in line with Brunello regulations. After extended maturation in wood and bottle, the 2019 was released only when Ferrini judged the tannins and aromatics to be fully harmonized, with the magnum format offering an even slower, more refined evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Brunello is a natural partner for refined, savoury dishes: think bistecca alla fiorentina, slow-braised lamb or veal shank, roast game birds, or rich stews with porcini mushrooms. It also shines alongside truffle-infused dishes, wild mushroom risotto, and aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18 °C to highlight its aromatics and freshness. Given the wine’s youth and structure, especially in magnum, decanting for 1.5–3 hours is recommended to allow the floral and balsamic notes to fully open and the tannins to soften on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal Montalcino project of Carlo Ferrini, one of Italy’s most celebrated consulting oenologists, who has shaped the style of many top Tuscan estates over the last several decades. Founded in 2009, Giodo quickly earned a reputation as a boutique estate producing some of the most elegant and pure expressions of Sangiovese in the region, combining Ferrini’s deep technical expertise with a very artisanal, vineyard-focused approach. The estate’s small size allows for meticulous attention to detail, from low-yield farming to precise selections in the cellar, and its wines have rapidly become benchmarks for modern yet classically grounded Brunello di Montalcino. The 2019 vintage is widely seen as a milestone for Giodo, confirming its status among the elite producers of the appellation.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252337496401,"sku":"PS-8006056739016","price":276.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiodoBrunellodiMontalcino2019_3082cc6d-5679-4b2b-b16d-fad149f38f7e.png?v=1783444165"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-mg-15-l","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019 MG","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Giovanni Neri 2019 in magnum format is a compelling, modern-classic expression of Sangiovese that leans into the most graceful side of Montalcino. Conceived as a tribute to founder Giovanni Neri, this cuvée represents a stylistic pivot towards elegance, transparency and finely etched detail. The 2019 showcases extraordinary aromatic nuance and a beautifully judged balance of fruit and structure, promising a long and fascinating evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri is a deep, radiant garnet with a luminous rim that hints at both concentration and finesse. The nose is intricate and layered: roasted cherry pits and sour cherry meet Luxardo-style maraschino syrup, intertwined with balsamic herbs, dried rose petals and lilac. Subtle notes of dark slate, crushed stone and warm earth add a distinctly Montalcino mineral edge.\n\nOn the palate, the wine is precise and vertical rather than heavy, with ripe but taut red cherry, blood orange, and wild strawberry framed by hints of tobacco leaf, licorice and fine spice. The tannins are polished and slightly sweet-toned compared to many 2019 Brunelli, giving a caressing texture without losing grip or definition. A vibrant line of acidity keeps everything fresh and long, leading into a persistent finish with floral and mineral echoes. This is a Brunello built for aging: in magnum, expect it to develop beautifully over 15–25 years, gaining more truffle, leather and savory complexity while retaining its core of red fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from select estate vineyards around Montalcino, this wine reflects Casanova di Neri’s focus on prime Sangiovese sites with excellent exposure and stony, well-drained soils rich in galestro and other marls. The combination of altitude, diurnal temperature swings and carefully managed yields produces grapes with intense aromatics and naturally balanced acidity. Harvest is carried out by hand, allowing for strict bunch and berry selection in the vineyard and at the winery. Fermentation traditionally takes place in temperature-controlled tanks, with gentle extraction to emphasize finesse over power, followed by a lengthy maturation in carefully chosen large oak casks (and\/or tonneaux, depending on vintage) to refine the tannins without overwhelming the purity of fruit. The result is a Brunello that marries the house’s trademark precision with a distinctly elegant, terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Brunello di Montalcino Giovanni Neri is a superb match for refined yet flavorful dishes: think Tuscan bistecca alla fiorentina, roast lamb with rosemary and garlic, braised veal shanks, or game birds with porcini mushrooms. It also pairs beautifully with aged pecorino, Parmigiano Reggiano and truffle-inflected cuisine, where its aromatics and structure can truly shine. Serve at 16–18°C (60–64°F); given the magnum format and youthful vintage, decanting for 1–2 hours is strongly recommended to allow the bouquet to fully unfurl and the tannins to soften into their most polished form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most acclaimed and influential estates, founded in 1971 by Giovanni Neri and today led by his son, Giacomo. Over the decades, the winery has helped redefine Brunello on the world stage with meticulous vineyard work, site-specific bottlings and a relentless focus on quality. The Giovanni Neri cuvée is both a homage to the founder and a statement of the estate’s evolving aesthetic toward even greater elegance and detail. Consistently lauded by international critics, Casanova di Neri has become a benchmark in the region, known for producing Brunelli that combine depth and longevity with striking precision and drinkability.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252337922385,"sku":"PS-8006057296072","price":525.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL_429e4497-f101-4a7d-af3b-9a329d0cd52a.png?v=1783444168"},{"product_id":"fuligni-brunello-di-montalcino-2019-75-cl","title":"Fuligni Brunello di Montalcino 2019","description":"\u003cp\u003eFuligni Brunello di Montalcino 2019 is a refined, classically styled Brunello that marries dark, concentrated fruit with a sense of lifted elegance. It stands out for its beautiful balance between richness and savoury complexity, offering a wine that is both immediately captivating and clearly built to age. This vintage continues Fuligni’s long-standing reputation as one of Montalcino’s benchmark traditional estates, showcasing the full potential of Sangiovese in this historic Tuscan hill town.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Fuligni Brunello di Montalcino shows a deep, lustrous ruby core with garnet highlights forming at the rim, hinting at both concentration and classic structure. The nose opens with dark cherry and black plum, quickly joined by savoury notes of tobacco leaf, cigar ash and subtle leather. With air, more delicate layers emerge: dried rose petals, hibiscus, a whisper of Mediterranean herbs and a fine mineral accent that adds lift.\n\nOn the palate, the wine is poised and beautifully textured, with a firm yet polished backbone. Ripe dark fruits – black cherry, morello and wild berries – are wrapped in notes of cocoa powder, tobacco and a touch of spice. The tannins are dusty and finely grained, lending a tactile, almost chalky feel that carries through to the long, persistent finish. Acidity is vibrant but seamlessly integrated, giving the wine both definition and freshness. This 2019 has excellent aging potential: while already approachable with proper aeration, it will develop greater complexity and tertiary nuances over the next 10–20 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Fuligni’s estate vineyards on the eastern side of Montalcino, this Brunello is born from classic Tuscan terroir: stony, marl and galestro-rich soils at higher elevations that encourage slow, even ripening and naturally high acidity in Sangiovese. Harvesting is typically carried out by hand, parcel by parcel, to ensure optimal ripeness and careful selection of bunches. In the cellar, the grapes are traditionally vinified as pure Sangiovese, with a controlled fermentation and a maceration long enough to extract structure and aromatic depth without sacrificing finesse. The wine is then aged in large Slavonian and\/or French oak casks, allowing it to evolve slowly and harmoniously, enhancing the savoury, floral and mineral elements that are hallmarks of Fuligni’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb with classic Tuscan-inspired dishes: think bistecca alla fiorentina, slow-braised beef, wild boar ragù, roast lamb with rosemary, or rich mushroom and truffle dishes. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C to highlight both the fruit and the more delicate floral and savoury notes. Decanting for 1–2 hours is recommended in its youth to open the bouquet and soften the tannins; as it matures, a shorter decant or careful service from the bottle will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Fuligni estate, with roots in Montalcino dating back to the early 20th century, is considered one of the region’s most respected and consistently high-performing Brunello producers. Situated on the prized eastern slopes of Montalcino, the winery has long favoured a traditional approach, focusing on terroir expression, moderate yields and classic large-cask aging. Over the decades, Fuligni has helped shape the reputation of Brunello di Montalcino as one of Italy’s great age-worthy reds, regularly earning acclaim from international critics and collectors for wines that combine depth, elegance and unmistakable regional character.\u003c\/p\u003e","brand":"Fuligni","offers":[{"title":"Default Title","offer_id":54252340838737,"sku":"PS-8006057001160","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FULIGNI.png?v=1783444185"},{"product_id":"casanova-di-neri-irrosso-2022-75-cl","title":"Casanova di Neri Irrosso 2022","description":"\u003cp\u003eCasanova di Neri Irrosso 2022 is a vibrant, modern expression of Tuscan Sangiovese from one of Montalcino’s most acclaimed producers. Crafted to be approachable in its youth, it delivers the signature elegance and depth the estate is known for, in a more relaxed and versatile style. This is a superb gateway into the world of Casanova di Neri, offering serious pedigree at a highly accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Irrosso 2022 shows a bright, medium ruby colour with youthful purple reflections at the rim. The nose is immediately inviting, with vivid aromas of red cherries and wild strawberries, joined by notes of violets, dried herbs, blood orange zest, and a gentle hint of spice and soft earth.\n\nOn the palate, the wine is medium-bodied, sleek and energetic, with juicy red fruit at the core—think sour cherry, cranberry and pomegranate—balanced by fresh, mouth-watering acidity. Fine-grained tannins give structure without harshness, making the texture supple and polished. Subtle undertones of tobacco leaf, licorice and a faint mineral edge add complexity on the finish. Irrosso 2022 is ready to enjoy now for its brightness and purity, but it will evolve nicely over the next 3–5 years, gaining a touch of softness and additional savoury nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eIrrosso is produced from younger vines and selected parcels surrounding Montalcino, planted on a mix of clay, marl and stony soils that give both ripeness and tension to the fruit. The warm Tuscan climate is moderated by altitude and cooling breezes, helping to preserve aromatics and acidity in the grapes. Grapes are harvested by hand at optimal ripeness, with careful sorting to ensure only healthy, balanced clusters reach the cellar. Fermentation typically takes place in temperature-controlled tanks, with gentle extraction to maintain purity of fruit and fine tannin texture. The wine is then aged in a combination of stainless steel and large oak casks (and\/or neutral barrels), allowing it to gain polish and harmony without heavy oak influence, preserving the vibrant, crunchy character of young Sangiovese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIrrosso 2022 is a flexible food wine that shines with classic Italian dishes and everyday fare alike. Pair it with tomato-based pastas, wood-fired pizza with prosciutto or mushrooms, grilled sausages, roasted chicken, or Tuscan favourites like ribollita and pappardelle with ragù. It also works beautifully with charcuterie, aged pecorino and semi-hard cow’s milk cheeses. Serve at 16–18°C (60–64°F) for optimal balance of freshness and aromatics. A brief 20–30 minute decant can help the wine open up, but it is perfectly enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of the benchmark estates of Montalcino, founded in 1971 by Giovanni Neri and now run by his son, Giacomo. Over the decades, the winery has assembled some of the region’s most prized vineyards, becoming renowned for expressive, impeccably crafted Sangiovese and multiple highly rated Brunello di Montalcino bottlings. The estate has played a key role in elevating Montalcino’s global reputation, consistently receiving top scores from international critics and collectors. Irrosso represents the more approachable face of Casanova di Neri: a wine that reflects the same meticulous vineyard work and cellar precision as their flagship Brunellos, but in a style designed for immediate drinking pleasure.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252342083921,"sku":"PS-8006057165000","price":16.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Irrosso2022_75CL.png?v=1783444192"},{"product_id":"casanova-di-neri-brunello-di-montalcino-giovanni-neri-2019-75-cl","title":"Casanova di Neri Brunello di Montalcino Giovanni Neri 2019","description":"\u003cp\u003eCasanova di Neri Brunello di Montalcino Giovanni Neri 2019 is a strikingly elegant expression of Brunello, created as a tribute to Giacomo Neri’s father and the estate’s founder, Giovanni Neri. Now in only its second vintage, this cuvée represents a subtle stylistic shift toward the most refined, lifted side of Montalcino. It balances power and grace with impressive nuance, offering a Brunello that is both deeply characterful today and clearly built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Giovanni Neri shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and classic Brunello typicity. The nose is layered and expressive, opening with roasted cherry pit, black and sour cherries, and a touch of Luxardo maraschino syrup. With air, more complex aromas unfold: wild herbs and balsamic notes, hints of dried rose and lilac, along with dark slate, flinty mineral tones and a refined earthiness that feels very true to Montalcino’s hillside vineyards.\n\nOn the palate, the wine is precise and supple, with sweet-edged, fine-grained tannins that are unusually polished for such a young Brunello. Ripe red and black cherry, blood orange peel and spicy plum are framed by savory undertones of tobacco leaf, licorice, and graphite. The texture is silky yet firmly structured, with a beautifully judged balance between fruit, tannin, and fresh acidity. The finish is long and perfumed, echoing with rose petal, herbs, and mineral grip. This 2019 has excellent aging potential; it will develop more tertiary complexity over 12–20 years and likely drink beautifully well beyond that in proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giovanni Neri Brunello is crafted from 100% Sangiovese (Brunello) sourced from some of Casanova di Neri’s finest parcels around Montalcino, where a mix of galestro, limestone, and stony soils contributes to the wine’s tension, perfume, and mineral backbone. The vineyards sit on well-exposed slopes with significant day–night temperature variation, helping the grapes retain aromatic complexity and freshness. Grapes are hand-harvested at optimal ripeness with strict bunch selection in the vineyard and at the winery. Fermentation takes place in temperature-controlled tanks with careful extraction to preserve finesse rather than sheer power, followed by élevage in large oak (and carefully selected barrels) for an extended period to polish the tannins without masking the purity of fruit and terroir. The wine is then further refined in bottle before release, with total production limited to around 9,600 bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is superb alongside classic Tuscan dishes: bistecca alla fiorentina, slow-braised lamb, wild boar ragù, or pappardelle with truffle and porcini. It also pairs beautifully with roasted game birds, veal shank, and aged hard cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to highlight its aromatic complexity. Decanting for 1–2 hours in its youth helps the wine fully open, while older bottles will benefit from a more gentle, shorter decant just to remove sediment and awaken the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1971 by Giovanni Neri, Casanova di Neri has grown into one of Montalcino’s most respected and influential estates, widely recognized for its benchmark interpretations of Brunello. Located in the southeastern and northeastern sectors of the appellation, the winery has pioneered parcel selection and meticulous vineyard work, helping to redefine what modern, terroir-driven Brunello can be. Over the years, Casanova di Neri has received numerous top scores and awards for its iconic single-vineyard bottlings such as Tenuta Nuova and Cerretalto, cementing its reputation among Italy’s elite producers. The Giovanni Neri cuvée, created in homage to the founder, stands as a symbolic and stylistic milestone—uniting the estate’s history of intensity and depth with a renewed focus on elegance, precision, and longevity.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252345557329,"sku":"PS-8006057263304","price":244.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BrunellodiMontalcinoGiovanniNeri2019_75CL.png?v=1783444223"},{"product_id":"caprili-brunello-di-montalcino-2019-75-cl","title":"Caprili Brunello di Montalcino 2019","description":"\u003cp\u003eCaprili Brunello di Montalcino 2019 is a beautifully poised expression of Sangiovese from one of Montalcino’s classic, traditionally minded estates. Even after five years from harvest, it charms with an unusually pure, vibrant cherry fruit profile and a sense of finesse that immediately stands out. This bottling captures the essence of the 2019 vintage in Montalcino: ripe yet composed, with impressive clarity and focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Caprili Brunello di Montalcino shows a deep, radiant ruby core with garnet highlights forming at the rim. The nose is open and inviting, led by pristine red cherry and morello cherry, followed by notes of dried rose petals, red plum, subtle blood orange zest, and hints of sweet tobacco, clove, and a gentle earthiness. There is a feeling of lifted freshness in the bouquet that underlines the purity of the fruit.\n\nOn the palate, the wine is medium to full-bodied with a velvety, richly textured mouthfeel that remains beautifully balanced by lively acidity. Concentrated red and black cherry flavors are layered with savory undertones of dried herbs, leather, and a faint mineral edge. The tannins are fine, chalky and detailed, giving the wine structure without heaviness and leading to a long, graceful finish. While already approachable with some aeration, this 2019 has the backbone and fruit concentration to evolve comfortably for 10–15 years or more in a good cellar, gaining complexity and tertiary nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCaprili’s Brunello di Montalcino 2019 hails from estate vineyards in the southern part of Montalcino, in Tuscany, where a mix of clay-limestone soils and excellent exposure help Sangiovese achieve both ripeness and aromatic precision. The estate typically works with hand-harvested fruit, carefully sorting bunches to ensure only perfectly ripe grapes make it into the Brunello. Vinification follows a traditional approach: long macerations on the skins to extract color, aroma, and fine tannins, followed by extended aging in large Slavonian oak casks. This method allows the character of the vineyard and the purity of Sangiovese to shine, emphasizing elegance over overt oak influence and resulting in a wine that is both expressive in youth and built for longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for classic Tuscan cuisine and richly flavored dishes. Think bistecca alla fiorentina, slow-braised beef or lamb, game birds, ossobuco, or hearty pasta with ragù di cinghiale (wild boar). It also pairs beautifully with aged pecorino, Parmigiano Reggiano, and truffle-inflected dishes where the wine’s aromatic complexity can really shine. Serve at 16–18°C (60–64°F) in large red wine glasses. Decant for 1–2 hours if enjoying in the next few years to allow the bouquet to fully open and the tannins to soften; older bottles will generally need a gentler, shorter decant, mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the late 1960s, Caprili is a family-run estate that has become a respected reference point for traditionally styled Brunello di Montalcino. Located in the southwestern sector of the appellation, the winery has long focused on expressing the nuances of Sangiovese from its own vineyards, favoring large Slavonian oak and a patient, classical élevage. Over the years, Caprili has earned a strong reputation among Brunello enthusiasts for producing wines that deliver both authenticity and excellent value, consistently capturing the balance, energy, and age-worthiness that define great Montalcino wines.\u003c\/p\u003e","brand":"Caprili","offers":[{"title":"Default Title","offer_id":54252347228497,"sku":"PS-8006057984200","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/PETER_SOLBERG_PACKSHOT_TEMP_5.png?v=1783444230"},{"product_id":"caprili-brunello-di-montalcino-2019-mg-15-l","title":"Caprili Brunello di Montalcino 2019 MG","description":"\u003cp\u003eCaprili Brunello di Montalcino 2019 in magnum format is a classic expression of Sangiovese from one of Montalcino’s most quietly confident traditionalists. The larger 1.5 L bottle gives this already impressive wine an extra edge in finesse and longevity, making it ideal for the cellar or a special occasion. This 2019 release stands out for its purity of cherry fruit and impeccable balance, even after five years of maturation before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello shows a deep, luminous ruby core with garnet reflections toward the rim, hinting at both concentration and elegance. The nose is immediately inviting, with pristine red and black cherry, wild strawberry and plum layered over notes of dried rose, blood orange peel, sweet tobacco, and a subtle chalky, mineral edge. Hints of cedar, anise, and dried herbs emerge with air, underlining the wine’s complexity.\n\nOn the palate, this Brunello is silky yet structured, with that “velvety richness” the vintage is known for at Caprili. The core of ripe cherry and red berries is framed by fine, chalky tannins and a lively, savory acidity that keeps everything lifted and precise. Hints of pomegranate, spice box, leather and a faint earthy note linger on the long, mouthwatering finish. Already harmonious and approachable, especially from magnum, it nonetheless has the structure to evolve beautifully for 12–20 years or more under good cellaring conditions, with the larger format further extending its aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCaprili’s vineyards lie in the southwestern zone of Montalcino, near Sant’Angelo in Colle, where warm days, cool nights and well-drained, limestone-rich soils help Sangiovese (Sangiovese Grosso) achieve both ripeness and refined structure. Grapes for the Brunello are typically harvested by hand, parcel by parcel, to ensure only perfectly mature fruit makes it into the winery. Vinification follows a traditional approach: fermentation in stainless steel with native or carefully selected yeasts, followed by a long maceration to gently extract color, aroma and fine tannin. The wine is then aged for several years in large Slavonian oak casks, a method that respects the character of the fruit and terroir rather than imposing heavy oak flavors, before further bottle aging and eventual release—here in the more age-worthy magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory Tuscan-inspired dishes—think bistecca alla fiorentina, roasted or grilled lamb, braised beef, wild boar ragù, or game birds. It also shines with truffle pasta, porcini risotto, and aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18 °C (60–64 °F) for optimal expression. From magnum, decanting for 1.5–2 hours in its youth helps the wine open and soften the tannins; as it ages, a shorter, gentle decant to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCaprili is a family-run estate founded in 1965 in the southwestern part of Montalcino, an area now recognized for producing some of the region’s most characterful Brunello. With vineyards overlooking the Orcia Valley and rooted in limestone and marl, Caprili has long favored a traditional style: Sangiovese harvested by hand, fermented with care, and aged in large Slavonian botti to preserve purity and terroir. Over the last two decades, the estate has steadily gained a reputation as one of Montalcino’s rising stars, regularly earning strong critical praise for wines that combine authenticity, typicity and outstanding value within the Brunello di Montalcino appellation.\u003c\/p\u003e","brand":"Caprili","offers":[{"title":"Default Title","offer_id":54252348375377,"sku":"PS-8006058016968","price":98.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CapriliBrunellodiMontalcino2019_d1616b54-e4f1-4ee8-815b-9b6640719292.png?v=1783444231"},{"product_id":"argiano-brunello-di-montalcino-2019-75-cl","title":"Argiano Brunello di Montalcino 2019","description":"\u003cp\u003eArgiano Brunello di Montalcino 2019 is a classic expression of Sangiovese from one of the region’s most historic estates, marrying depth, elegance and drinkability. This Brunello stands out for its generous dark fruit, supple texture and beautifully integrated oak that never overshadows the character of the grape. Crafted from organically grown, old-vine fruit in Montalcino, it continues Argiano’s long tradition of producing ageworthy yet approachable Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello shows a deep, vibrant ruby core with garnet highlights forming at the rim, signaling both concentration and the first hints of development. The nose is inviting and layered, with aromas of ripe dark cherries, blackberries and plums, wrapped in notes of sweet spice, tobacco leaf, cedar and a touch of roasted coffee and cocoa from carefully judged oak aging.\n\nOn the palate, this is a full-flavored yet poised Brunello: juicy dark fruit and fleshy plum are balanced by fresh acidity and fine, persistent tannins that speak clearly of Sangiovese’s noble structure. Hints of licorice, dried herbs, leather and warm baking spices add complexity and length. The wine is already harmonious in youth, but the backbone of acidity and tannin suggests solid aging potential over the medium term—expect it to evolve gracefully over the next 8–15 years, gaining more tertiary notes of dried flowers, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArgiano’s Brunello di Montalcino 2019 comes from organically farmed vineyards in the southern part of Montalcino, where a mix of clay, limestone and galestro (crumbly marl) soils, combined with excellent exposure, gives both richness and tension to the Sangiovese. Some of the vines are up to 55 years old, naturally limiting yields and intensifying flavor. Grapes are harvested by hand, parcel by parcel, to ensure optimal ripeness and careful selection in the vineyard. In the cellar, fermentation takes place in temperature-controlled tanks with a focus on gentle extraction to preserve finesse. The wine is then aged in large oak casks and selected barrels, allowing the wood to frame the fruit with spice and structure without dominating, before bottling and further rest in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural match for rich, savory dishes: think slow-braised lamb shanks, Tuscan-style bistecca alla fiorentina, wild boar ragù, game birds or aged hard cheeses such as Parmigiano Reggiano and Pecorino Toscano. Earthy mushroom risottos, truffle dishes and roasted root vegetables also play beautifully with the wine’s depth and herbal-spice complexity. Serve at 17–18°C; if enjoyed young, decant for 1–2 hours to allow the tannins to soften and the bouquet to open fully. Older bottles will need a gentler, shorter decant—just enough to separate the wine from any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArgiano is one of the historic names of Montalcino, with roots that reach back to the 16th century and a long-standing reputation for producing benchmark Sangiovese wines. The estate played a key role in establishing Brunello di Montalcino as one of Italy’s great red wines, helping to define the style that has earned the appellation worldwide acclaim. Today, Argiano combines tradition—large cask aging, respect for terroir, and a focus on Sangiovese—with modern attention to vineyard management and certified organic practices. Regularly praised by international critics and collectors, Argiano’s Brunello remains a reference point in Tuscany for its balance of depth, elegance and authenticity.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":54252387369297,"sku":"PS-8025385730248","price":57.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ARGIANO_BRUNELLO.png?v=1783444432"},{"product_id":"tenuta-di-sesta-brunello-di-montalcino-duelecci-ovest-riserva-2013","title":"Tenuta di Sesta Brunello di Montalcino Duelecci Ovest Riserva 2013","description":"\u003cp\u003eTenuta di Sesta Brunello di Montalcino Duelecci Ovest Riserva 2013 is a powerful, classically styled single-vineyard Brunello from the southern hills of Montalcino. Crafted exclusively from Sangiovese Grosso and aged as a true Riserva, it captures the elegance, depth and structure that have made this estate a reference point in the region. Highly awarded and still youthful, this 2013 is a superb choice for collectors and serious Brunello lovers alike.\n\nRecognized with the prestigious 3 Glasses (Tre Bicchieri) in Gambero Rosso 2019 and named Red Wine of the Year for the 2012 vintage, Duelecci Ovest has firmly established itself among Tuscany’s top wines. The 2013 combines fragrant forest fruit, floral and leather nuances with polished tannins and vibrant acidity, promising a long and graceful evolution in the cellar. It stands out for its single-vineyard expression, traditional long aging in large oak casks, and a style that embodies the historic soul of Brunello di Montalcino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Duelecci Ovest Riserva shows a deep garnet core with brick-red highlights at the rim, reflecting both its age and traditional upbringing. The color remains vibrant and clear, with a beautiful viscosity that hints at its concentration.\n\nThe nose is refined and complex, opening with fresh wild berries—think raspberry, wild strawberry and redcurrant—layered with dried flowers, rose petals and a touch of violet. With air, darker notes emerge: leather, tobacco leaf, subtle underbrush, and a gentle spice from the oak that is present but well integrated. There’s an engaging mix of freshness and maturity, where forest fruits, blossoms and savory tertiary notes all play their part.\n\nOn the palate, the wine offers a silky, almost caressing entry before the structure builds across the mid-palate. The tannins are fine-grained and well-knit, in perfect harmony with a lively, mouth-watering acidity that keeps the wine focused and energetic. Flavors mirror the nose: red and black forest fruits, a hint of cherry liqueur, dried herbs, leather and a touch of sweet spice. The finish is long, fruit-driven and gently savory, with the wood still just perceptible but already well on its way to full integration.\n\nAlthough already very enjoyable, this 2013 clearly has further potential to evolve. Over the coming years, the tannins will continue to soften and the aromatic profile will gain even more nuance, with truffle, dried fruit and balsamic notes likely to develop. Properly stored, this Riserva has the capacity to age gracefully for well over a decade from now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta di Sesta’s Duelecci Ovest comes from a west-facing single vineyard in the southern part of Montalcino, between Sant’Angelo in Colle and Castelnuovo dell’Abate, an area known for its warm, dry climate and well-drained galestro and marl soils. This terroir delivers grapes with excellent ripeness, intensity and aromatic purity, tempered by cool evening breezes that preserve freshness. Sangiovese Grosso is harvested by hand, with careful selection in the vineyard and at the winery to ensure only perfectly mature, healthy bunches are used. Fermentation typically takes place in temperature-controlled tanks, with a traditional maceration on the skins to extract color, tannin and complexity without sacrificing finesse. The Riserva then matures for an extended period—traditionally around three years—in large Slavonian oak casks, followed by additional bottle aging before release. This long, patient élevage allows the wine’s structure to soften, the aromas to gain complexity and the single-vineyard character to fully express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2013 Duelecci Ovest Riserva is a superb partner for rich, savory dishes that echo its depth and structure. Think classic Tuscan fare such as bistecca alla fiorentina, slow-braised beef or lamb shanks, wild boar ragù over pappardelle, or roasted game birds. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano, Pecorino Toscano and mature Comté, as well as earthy mushroom dishes and truffle-based plates. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. Given its structure and age, decanting for 1–2 hours is recommended to allow the wine to open fully and to soften the remaining youthful edges, especially if enjoyed in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta di Sesta is a historic family estate located in the southern reaches of Montalcino, not far from the ancient Abbey of Sant’Antimo, an area long prized for producing some of the appellation’s most characterful Brunellos. The estate has been cultivating vines for generations and was among the early adopters when Brunello di Montalcino began to gain international recognition in the 20th century. Over time, Tenuta di Sesta has earned a reputation for crafting classically styled, terroir-driven Brunello, with a focus on traditional aging in large oak casks and meticulous vineyard work. The Duelecci cru, and in particular Duelecci Ovest, stands as one of the flagship expressions of the property, regularly receiving top accolades—such as Tre Bicchieri and prestigious scores in publications like Vinum’s “Top of Toskana”—and reinforcing Tenuta di Sesta’s status as one of the key names in the Montalcino landscape.\u003c\/p\u003e","brand":"Tenuta di Sesta","offers":[{"title":"Default Title","offer_id":54252429574481,"sku":"VC-7498","price":72.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_tenuta_di_sesta_brunello_di_montacino_duelecci_ovest_riserva_1280x1280_49c0e6f1-8dac-477f-aafc-69b1979eb5a8.jpg?v=1783444620"},{"product_id":"il-marroneto-brunello-di-montalcino-madonna-delle-grazie-2019-75-cl","title":"Il Marroneto Brunello di Montalcino Madonna delle Grazie 2019","description":"\u003cp\u003eIl Marroneto Brunello di Montalcino Madonna delle Grazie 2019 is a powerful yet remarkably elegant expression of Sangiovese from one of Montalcino’s most revered crus. This cuvée is known for its depth, energy and almost untamed personality, offering layers that unfold slowly in the glass. Often imitated but never matched, Madonna delle Grazie has become a modern benchmark for pure, traditional Brunello that marries luminosity with impressive structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Madonna delle Grazie shows a vibrant, medium-deep ruby garnet hue, shimmering at the rim with youthful brightness. The nose is immediate and captivating: sweet-tart cranberry and wild red cherry mingle with hints of coriander seed, crushed cola nut, licorice root and a lifted touch of white pepper. Subtle notes of dried rose petals, blood orange zest, and warm earth add further complexity with air.\n\nOn the palate, the wine is both lithe and powerful, with a striking sense of inner energy. Red berries and pomegranate lead, supported by savory herbal tones and a saline, mineral backbone that speaks clearly of its hillside origins. The tannins are fine, chalky and beautifully “dusty,” coating the mouth without heaviness, while the vibrant acidity keeps everything precise and long. There is a gentle, almost singing sweetness of fruit at the core, never cloying, just ripe and luminous. This 2019 has excellent aging potential; it should start to show its best from around 2026 and will continue to evolve gracefully for 15–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMadonna delle Grazie comes from vineyards surrounding the tiny church of the same name, on the cool northern slopes of Montalcino in Tuscany. Here, the combination of altitude, ventilated exposures, and stony, mineral-rich soils produces Sangiovese (Brunello) of exceptional fragrance and tension. Grapes are typically harvested by hand at optimal ripeness, with careful selection in the vineyard and again in the cellar to ensure only pristine fruit is used. Il Marroneto works in a distinctly traditional style: spontaneous fermentations in large wooden vats or steel, gentle extraction to preserve finesse, and extended maturation in large Slavonian oak botti rather than small new barriques. This low-intervention, long-aging approach allows the terroir’s purity and the clarity of the vintage to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello calls for refined yet flavorful dishes that can complement its structure and aromatic complexity: think Tuscan bistecca alla fiorentina, roasted lamb with rosemary, braised veal shank, or game birds with wild mushrooms and herbs. It also pairs beautifully with aged Pecorino Toscano, Parmigiano Reggiano, or truffle-infused dishes featuring porcini or polenta. Serve at 16–18°C (60–64°F) in large Burgundy or Bordeaux stems to let the aromatics unfurl. Decanting for 1–2 hours in its youth is strongly recommended to soften the tannins and fully reveal the wine’s layered, high-toned character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eIl Marroneto was founded in 1974 by Alessandro Mori’s family and has, over the decades, become one of the most respected traditional estates in Montalcino. Located on the cooler, high-altitude northern side of the appellation, the winery is renowned for producing Brunello that emphasizes purity, tension and aromatic lift over sheer weight. Madonna delle Grazie is Il Marroneto’s flagship bottling, sourced from some of its oldest and most privileged vines, and it is frequently cited by critics and collectors as one of the finest and most distinctive Brunellos produced in any vintage. With a steadfast commitment to classic methods and to expressing the nuances of site and season, Il Marroneto has secured a place among the elite names of Tuscany and the broader world of fine wine.\u003c\/p\u003e","brand":"IL Marroneto","offers":[{"title":"Default Title","offer_id":54252440748369,"sku":"PS-14857506161020","price":390.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_68.png?v=1783444658"},{"product_id":"valdicava-brunello-di-montalcino-vigna-montosoli-2019-75-cl","title":"Valdicava Brunello di Montalcino Vigna Montosoli 2019","description":"\u003cp\u003eFrom one of Montalcino’s most revered crus, Valdicava Brunello di Montalcino Vigna Montosoli 2019 is a powerful yet finely tailored expression of Sangiovese. Sourced from the legendary Montosoli hill, this single-vineyard Brunello marries intensity and elegance in a way that has made it a reference point for collectors and Brunello enthusiasts. The 2019 vintage is already being hailed as an epic wine in the making, promising long life and profound complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Montosoli shows a deep, vibrant ruby core with garnet reflections forming at the rim, signaling both concentration and classic Brunello typicity. The nose is initially dark and brooding, slowly unfolding to reveal layers of dried violets, cedar, clove and a subtle smokiness. With air, more nuanced notes emerge: blood orange zest, lavender, crushed chalk, and wild strawberry, all interwoven with an undercurrent of savory spice.\n\nOn the palate, this is pure, flowing silk—dense yet remarkably energetic. A tight wave of tart wild berries, boysenberry and black cherry rides on a spine of lively acidity, while saline mineral tones and hints of licorice add depth and precision. The tannins are youthful and gripping yet finely grained, suggesting significant aging potential. A lingering finish brings bittersweet cocoa, dark berries and subtle herbal notes, all framed by that fresh, driving acidity. This 2019 Montosoli is still a young thoroughbred, best approached with patience and destined to evolve beautifully over 15–25 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is one of Montalcino’s most famous single vineyards, a high, ventilated hill north of the town characterized by mixed marl, limestone and galestro soils that naturally limit yields and enhance aromatic complexity. The Sangiovese grapes are typically harvested by hand in small crates, allowing strict selection in the vineyard and at the winery. After careful destemming, fermentation takes place in temperature-controlled vats, with a focus on gentle extraction to preserve finesse. The wine is then aged in large oak (traditionally Slavonian and\/or carefully chosen larger format barrels), allowing the terroir’s signature floral, mineral and spicy notes to shine without overwhelming wood influence, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, refined Brunello is a superb match for classic Tuscan cuisine such as bistecca alla fiorentina, roasted lamb, wild boar ragù, or pappardelle with porcini mushrooms. It also pairs beautifully with aged pecorino, truffled dishes, and game birds roasted with herbs. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is strongly recommended to allow the wine to open and soften; with extended bottle age, a gentle 1-hour decant will help it fully express its complexity while preserving its more delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValdicava, founded in the 1970s by the Abruzzese-born Mario Valdi and later brought to international prominence by his grandson, winemaker and visionary Vincenzo Abruzzese, is one of the benchmark estates of Brunello di Montalcino. Located in the cooler northern sector of the appellation, Valdicava has long championed meticulous vineyard work and a terroir-driven style, with Montosoli standing at the pinnacle of its holdings. The estate’s Brunelli regularly receive top scores from major critics and are sought after by collectors worldwide, helping solidify Montalcino’s status as one of Italy’s most prestigious wine regions and confirming Valdicava’s place among its elite producers.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":54252444352849,"sku":"PS-14912820707708","price":298.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/valdicava-brunello-di-montalcino-vigna-montosoli-2019-75-cl-0.png?v=1784104341"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2018-75-cl","title":"Poggio di Sotto Brunello di Montalcino 2018","description":"\u003cp\u003ePoggio di Sotto’s 2018 Brunello di Montalcino is a beautifully poised expression of Sangiovese from one of Montalcino’s most revered estates. Here, luminous cherry fruit and warm baking spice are wrapped around a distinctive, almost saline, ferrous note that speaks clearly of its terroir. Generous yet refined even in its youth, this vintage showcases the house style at its most inviting, while still promising complexity with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Brunello shows a radiant, transparent ruby hue with garnet reflections at the rim, signalling both purity of fruit and classic Sangiovese structure. The nose opens with bright red cherries, wild strawberries and redcurrants, layered with notes of dried rose petals, citrus peel, warm baking spices and a subtle hint of tobacco and tea leaf. Underneath, a mineral core emerges as an iron-rich, almost rusty or saline impression, adding a sense of tension and depth to the aromatics.\n\nOn the palate, the wine is precise yet generous, with a silk-sheathed structure that carries flavours of sour cherry, pomegranate, ripe cranberry and blood orange alongside hints of clove, anise and dried herbs. The famed iron and salty-mineral notes of Poggio di Sotto’s vineyards run through the mid-palate, playing beautifully against the richness of the dark berry fruit. Tannins are fine, chalky and tightly woven, with vibrant acidity that keeps everything lifted and focused. The finish is long, savoury and mouthwatering, suggesting excellent aging potential of 12–20 years, during which the wine will gain further complexity, earthiness and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoggio di Sotto’s vineyards lie on the southern slopes of Montalcino near Castelnuovo dell’Abate, an area prized for its combination of altitude, well-drained galestro and marl soils, and cooling breezes from Mount Amiata. This mix produces Sangiovese of great aromatic lift and a distinctive mineral, iron-tinged profile. The estate works organically with low yields and meticulous hand-harvesting to ensure only perfectly ripe, healthy clusters make it to the cellar. Fermentation typically takes place in large wooden vats with native yeasts, allowing a slow, gentle extraction that preserves elegance over power. Brunello here is then aged for several years in large Slavonian oak botti, a traditional approach that polishes the tannins without masking the purity of the fruit or the character of the terroir, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Brunello di Montalcino is a superb partner for refined, flavourful dishes such as bistecca alla Fiorentina, slow-braised lamb shank, roasted game birds, or pork loin with herbs and fennel. It also shines alongside aged Tuscan pecorino, mushroom risotto, truffle dishes, and dishes featuring tomato and Mediterranean herbs, where its bright acidity and savoury minerality can truly sing. Serve at 16–18°C (60–64°F) in large Burgundy or wide-bowled glasses to allow the aromatics to unfurl. Decanting for 1–2 hours is recommended in its youth to soften the tannins and fully reveal the wine’s layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1989, Poggio di Sotto has become one of the benchmark producers of Brunello di Montalcino, famed for its uncompromising focus on low yields, meticulous vineyard work and a steadfastly traditional approach in the cellar. Located near Castelnuovo dell’Abate, the estate benefits from higher-altitude sites and complex, mineral-rich soils that lend a signature tension and perfume to its Sangiovese. Over the decades, Poggio di Sotto has earned a reputation among collectors and critics alike for producing some of the most elegant, long-lived and terroir-driven Brunelli, frequently receiving top scores and serving as a reference point for the more classical, transparent style of Montalcino.\u003c\/p\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":54252454576465,"sku":"PS-14922180723068","price":184.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/POGGIO_DI_SOTTO.png?v=1783444713"},{"product_id":"altesino-brunello-di-montalcino-montosoli-2019-mg-15-l","title":"Altesino Brunello di Montalcino Montosoli 2019 MG","description":"\u003cp\u003eAltesino Brunello di Montalcino Montosoli 2019 in magnum format captures one of Tuscany’s most celebrated single vineyards in a beautifully poised, ageworthy expression. Sourced exclusively from the famed Montosoli hill, this Brunello combines depth, elegance and a distinctly saline minerality that has made the cru a benchmark for the region. First bottled as a single-vineyard Brunello in the 1970s, Montosoli is widely regarded as one of Montalcino’s “grand cru” sites, and the 2019 vintage shows the terroir at its most refined and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Montosoli is a vibrant, medium-deep ruby with garnet hints just starting to emerge at the rim, indicative of its youth and serious structure. The nose is immediately alluring, weaving together ripe plum and blood orange with nuances of sage, violet, sweet pipe smoke and delicate inner florals. As it opens, subtle notes of cedar, crushed stone and warm spices add complexity without ever feeling heavy.\n\nOn the palate, this is all about finesse and clarity. A silken wave of red cherry and plum glides across the tongue, layered with orange zest, savory herbs and hints of clove and anise. There is a striking interplay of ripe fruit, cool-toned acidity and salty, mineral undertones that recall the limestone-rich soils of Montosoli. Tannins are fine yet firm, providing a precise, youthful grip that promises impressive longevity. The finish is long and mouthwatering, with echoes of tangy cranberry, bitter orange and spice slowly fading. In magnum, this 2019 has excellent aging potential: expect it to hit a beautiful drinking window from around 2027–2028 and evolve gracefully for 20+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontosoli is a south- to southeast-facing hill just north of Montalcino, prized for its marl and limestone-rich soils, excellent drainage and a microclimate that combines warm days with cool nights. This terroir naturally emphasizes aromatics, elegance and minerality in Sangiovese (Sangiovese Grosso), and Altesino has long been a pioneer in expressing it as a single vineyard. Grapes are hand-harvested at optimal ripeness, with careful selection in the vineyard and at the winery to ensure only the healthiest clusters are used. After a gentle crushing and fermentation in temperature-controlled tanks, the wine undergoes a long maceration on the skins to extract color, aroma and fine tannins. It is then aged traditionally in large Slavonian oak casks (and a portion in French oak), allowing the wine to develop complexity and polish while preserving the purity of fruit and the distinctive Montosoli character before bottling in magnum for extended, graceful maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for refined, savory dishes: think Tuscan bistecca alla fiorentina, slow-braised lamb shank, roast duck with herbs, wild boar ragù, or porcini mushroom risotto. It also shines alongside aged Pecorino Toscano and other firm, nutty cheeses. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting is recommended, especially in its first decade: give the 2019 at least 1–2 hours in a decanter to allow the aromatics to expand and the tannins to soften, particularly from magnum, which tends to evolve more slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1970, Altesino is one of the key reference estates in Montalcino and a pioneer in elevating Brunello to world-class status. The winery was among the first in the region to introduce both single-vineyard bottlings and more modern, quality-focused viticultural and cellar practices. Montosoli, in particular, was one of the earliest officially recognized single-vineyard Brunellos, helping to define the concept of cru terroirs in Montalcino. Today, Altesino is widely respected for its elegant, terroir-driven wines that balance tradition with precision, and its Montosoli bottling is consistently regarded as one of the most coveted and collectible expressions of Brunello di Montalcino.\u003c\/p\u003e","brand":"Altesino","offers":[{"title":"Default Title","offer_id":54252497928529,"sku":"PS-15204163223932","price":162.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Altesino_c285af05-2708-4758-9b21-09a84c9d5ff9.png?v=1783444897"},{"product_id":"brunello-di-montalcino-gianni-brunelli-italie-2020","title":"Brunello Di Montalcino Gianni Brunelli Italie, 2020","description":"\u003cp\u003eGianni Brunelli Brunello di Montalcino 2020 is a refined expression of Sangiovese from one of Tuscany’s most respected appellations. Known for its balance of structure, depth, and elegance, it captures the classic character that has made Brunello a benchmark wine in Italy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby hue that hints at its youthful energy and age-worthy core. The nose is expected to open with layers of red cherry, dried rose, wild herbs, and subtle spice, supported by earthy, savory undertones.\n\nOn the palate, Brunello di Montalcino is usually firm yet polished, with vibrant acidity, fine tannins, and a long, mineral finish. The 2020 vintage should offer good structure for cellaring, with the potential to evolve gracefully over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Sangiovese grown in the Montalcino area of Tuscany, this wine reflects the region’s warm days, cooler nights, and well-draining soils that help produce concentrated, expressive fruit. Harvest is typically done by hand to ensure only the best grapes are selected, followed by careful vinification to preserve purity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with roasted lamb, braised beef, game, truffle dishes, and aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the aromas and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianni Brunelli is a highly regarded producer in Montalcino, known for crafting wines that emphasize elegance, authenticity, and a strong sense of place. The estate has earned respect among Brunello lovers for its consistent quality and traditional yet precise winemaking approach.\u003c\/p\u003e","brand":"Gianni Brunelli","offers":[{"title":"Default Title","offer_id":54252521652561,"sku":"MS-79911","price":118.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79911.png?v=1783444986"},{"product_id":"biondi-santi-brunello-di-montalcino-2018-75-cl","title":"Biondi-Santi Brunello di Montalcino 2018","description":"\u003cp\u003eBiondi-Santi Brunello di Montalcino 2018 marks a pivotal new chapter for one of Tuscany’s most legendary estates. Crafted entirely under the new team led by CEO Giampiero Bertolini and technical director Federico Radi, this vintage marries tradition with a renewed precision and elegance. Benefiting from significant investment in the cellar and updated large oak casks, the 2018 captures the estate’s classic, lifted style in a cooler, more restrained year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 shows a luminous, medium ruby hue with garnet reflections at the rim, signaling both youth and classic Brunello structure. The nose is refined and aromatic, opening with notes of violet, wild cherry and red currant, followed by hints of blood orange zest, dried rose petals, subtle spice and a gentle earthy undertone.\n\nOn the palate, this is a more linear, graceful expression of Brunello, with a slightly leaner texture that highlights purity over power. Fresh, vibrant acidity drives flavors of wild cherry, cranberry, pomegranate and citrus peel, framed by fine-grained tannins and a long, sapid finish. Hints of savory herbs and tea leaf emerge with air. While approachable in its youth thanks to its openness and balance, this wine has the structure and acidity to evolve beautifully over the next 10–15 years, gaining complexity and tertiary nuances with cellar time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBiondi-Santi’s Brunello comes from estate vineyards in Montalcino, planted on well-drained, marl- and limestone-rich soils that contribute to the wine’s hallmark finesse and longevity. The 2018 growing season was cooler and wetter than average, leading to a slower, more measured ripening and a naturally elegant style of Sangiovese (Brunello). Grapes are typically harvested by hand with rigorous selection in the vineyard and again in the cellar. Vinification follows the estate’s time-honored, minimalist approach: fermentation in temperature-controlled tanks, followed by extended aging in large, traditional Slavonian oak casks. In recent years, a program of renewing and refreshing these large casks—replacing roughly half the old wood and adding 5–10% new casks annually—has brought extra precision and purity to the finished wine while preserving its classic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello’s lifted profile and fresh acidity make it a superb match for classic Tuscan cuisine and refined, savory dishes. Pair it with bistecca alla fiorentina, roast lamb with herbs, braised veal shanks, game birds, mushroom risotto, aged Pecorino Toscano or truffled pasta. Serve at 16–18°C (60–64°F) in large Burgundy or Brunello stems to let the aromatics fully unfurl. Decanting for about 1–2 hours in its youth is recommended to soften the tannins and open the bouquet; with additional bottle age, a shorter decant or gentle splash in a carafe will usually suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBiondi-Santi is the historic estate credited with giving birth to Brunello di Montalcino in the late 19th century, setting the benchmark for ageworthy Sangiovese from Tuscany. Located in the Greppo estate near Montalcino, the winery has long been revered for its uncompromising traditionalism, producing some of Italy’s most collectible and longest-lived reds. Since the acquisition by the Paris-based EPI group in 2016, Biondi-Santi has entered a new era, combining significant investment in vineyard management and cellar upgrades with a deep respect for its heritage. Under the guidance of Giampiero Bertolini and Federico Radi, the estate continues to define the classic, elegant style of Brunello that has made it a reference point in the region and a name of international renown.\u003c\/p\u003e","brand":"Biondi-Santi","offers":[{"title":"Default Title","offer_id":54252551405905,"sku":"PS-15570352210300","price":222.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldwaldsss.png?v=1783445069"},{"product_id":"altesino-brunello-di-montalcino-2021","title":"Altesino Brunello di Montalcino 2021","description":"\u003cp\u003eAltesino Brunello di Montalcino 2021 is a refined expression of Sangiovese from one of Tuscany’s most respected estates. Combining elegance, structure, and the unmistakable character of Montalcino, it captures the appeal of Brunello in a fresh and современно-balanced 2021 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep ruby-garnet hue typical of youthful Brunello. The nose opens with ripe cherry, dried rose, violets, and subtle notes of leather, tobacco, and sweet spice.\n\nOn the palate, it is layered and focused, with bright acidity supporting red berry fruit, savory herbs, earth, and fine-grained tannins. The finish is long and persistent, with the structure to develop beautifully over time. While already impressive, it should gain complexity with several years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the hills of Montalcino in Tuscany, the wine benefits from a terroir shaped by altitude, good drainage, and a warm but temperate Mediterranean climate. Sangiovese grapes are typically harvested by hand to preserve fruit quality and ensure selection in the vineyard. Vinification follows the traditional Brunello approach, with careful fermentation and maturation in wood to build structure, depth, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with roasted lamb, beef tenderloin, game, truffle dishes, and rich pasta with mushroom or meat sauces. Serve at 16–18°C, and consider decanting for 1–2 hours if opening young to allow the wine to fully раскрыть its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAltesino is one of the benchmark producers in Montalcino, with a long-standing reputation for quality and innovation. The estate has played an important role in helping establish the prestige of Brunello di Montalcino, and it is widely respected for wines that combine tradition, precision, and aging potential.\u003c\/p\u003e","brand":"Altesino","offers":[{"title":"Default Title","offer_id":54252582502737,"sku":"PS-15873216577916","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AltesinoBrunellodiMontalcino2021v2R.png?v=1783445260"},{"product_id":"altesino-brunello-di-montalcino-montosoli-2021","title":"Altesino Brunello di Montalcino Montosoli 2021","description":"\u003cp\u003eAltesino Brunello di Montalcino Montosoli 2021 is a refined single-vineyard expression of Sangiovese from one of Montalcino’s most celebrated sites. Sourced from the historic Montosoli hill, it combines elegance, depth, and a distinctly mineral character that has helped make this cru one of Brunello’s most admired names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vivid ruby color with the structure and brightness that define great Brunello. The bouquet is lifted and precise, offering notes of red cherry, dried rose, wild herbs, and subtle spice, with a savory, earthy undertone that reflects its terroir.\n\nOn the palate, this is a poised and layered wine with firm but polished tannins, vibrant acidity, and a long, composed finish. Red berries, sour cherry, leather, tobacco, and mineral nuances unfold gradually, giving the wine both immediate appeal and strong aging potential. It will reward cellaring for many years, gaining complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montosoli vineyard lies on the northern side of Montalcino, an area prized for its cooler exposures, excellent drainage, and soils that help preserve freshness and aromatic precision in Sangiovese. The combination of altitude and hillside airflow contributes to slow, even ripening, while the distinctive mineral-rich terroir adds tension and finesse to the finished wine.\n\nHarvesting is done carefully by hand, with grapes selected for purity and balance. After fermentation, the wine is aged in the traditional Brunello style, allowing the vintage and site to express themselves with clarity while building the structure and complexity expected of a top-tier cru bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello pairs beautifully with classic Tuscan dishes such as bistecca alla Fiorentina, wild boar ragù, pappardelle with mushrooms, lamb, and aged hard cheeses. Serve at around 16–18°C, and decant for at least one to two hours if drinking young, as this will help soften the tannins and open the wine’s aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAltesino is one of Montalcino’s most respected producers and has long played an important role in defining the modern reputation of Brunello di Montalcino. Known for its focus on quality, single-vineyard expression, and a balance between tradition and precision, the estate has earned a strong international following and is widely recognized for wines that age gracefully and reflect their origin with authenticity.\u003c\/p\u003e","brand":"Altesino","offers":[{"title":"Default Title","offer_id":54252582633809,"sku":"PS-15873221263740","price":79.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Altesino.png?v=1783445262"},{"product_id":"giodo-brunello-di-montalcino-2021-1","title":"Giodo Brunello di Montalcino 2021","description":"\u003cp\u003eGiodo Brunello di Montalcino 2021 is a characterful and highly polished expression of Sangiovese from one of Tuscany’s most respected modern masters, Carlo Ferrini. Sourced from the estate’s small, meticulously farmed La Poderina parcel, it combines Brunello’s classic structure with notable finesse, precision, and aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep, radiant ruby tone typical of well-made Brunello. The nose is refined and layered, offering balsamic herbs, ripe red cherry, and floral nuances of violet and iris, with a subtle mineral edge in the background.\n\nThe palate is medium-bodied but impressively complete, with sweetly ripe fruit framed by bright acidity and polished, fine-grained tannins. There is excellent balance and energy throughout, and the finish is long, elegant, and savory, suggesting strong aging potential over the coming decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGiodo’s Brunello comes from La Poderina, a three-hectare amphitheater-shaped parcel planted with 19-year-old vines on a steep hillside overlooking Monte Amiata. The soils are pale and stony, helping to shape the wine’s tension, freshness, and mineral clarity. Careful vineyard work and thoughtful vinification allow the Sangiovese to express both power and detail in a pure, site-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for roasted lamb, beef braised in herbs, game birds, mushroom risotto, or aged hard cheeses such as Pecorino. Serve at 16–18°C, and consider decanting for 1–2 hours to let the wine open fully and show its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiodo is the personal Brunello project of Carlo Ferrini, one of Italy’s most celebrated oenologists, who launched the estate in 2009. Though still relatively young, the property has quickly earned a place among Brunello’s most admired boutique producers, with critical acclaim for its precision, elegance, and site expression.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":54252618580305,"sku":"PS-15926140535164","price":148.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GiodoBrunellodiMontalcino2019.png?v=1783445420"},{"product_id":"casanova-di-neri-brunello-di-montalcino-cerretalto-2019-2","title":"Casanova di Neri Brunello di Montalcino Cerretalto 2019","description":"\u003cp\u003eCasanova di Neri’s Brunello di Montalcino Cerretalto 2019 is a striking single-vineyard expression of Sangiovese, combining power, precision, and remarkable elegance. One of the estate’s most sought-after wines, Cerretalto is known for its deep concentration, refined structure, and captivating aromatic complexity. It reflects both the character of this exceptional Montalcino site and the long-standing prestige of Brunello di Montalcino as one of Italy’s great red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cerretalto 2019 shows superb depth and presence, with a dark, vivid color that hints at its concentration. The nose is layered and seductive, unfolding with dark floral notes, black cherry, incense, exotic spice, sweet sage, and hints of violet. As it opens, aromas of ripe wild berries and blood orange add brightness and lift.\n\nThe palate is silky yet powerful, with an almost seamless texture balanced by tension and energy. Flavors of blackberry and sour cherry are wrapped in regal tannins and carried through to a very long, structured finish. The wine already shows extraordinary harmony, but its concentration and architecture suggest excellent aging potential over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretalto comes from a highly regarded vineyard site in Montalcino, where the soils and exposure contribute to the wine’s depth, finesse, and distinct mineral tension. The estate is known for careful vineyard work and strict selection, ensuring that only top-quality Sangiovese grapes are used for this bottling. Vinification is carried out with precision to preserve purity of fruit, aromatic detail, and the wine’s natural structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine for refined dishes such as braised beef, roasted game, wild mushroom risotto, or aged pecorino. It will also shine alongside truffle-based cuisine and richly flavored Tuscan fare. Serve at 16–18°C and consider decanting for 1–2 hours if drinking young, to allow the aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasanova di Neri is one of Montalcino’s most respected producers, founded in the late 1970s and renowned for crafting powerful yet elegant Brunello wines. The estate has earned an international reputation for quality, especially through its single-vineyard bottlings like Cerretalto. Over the years, Casanova di Neri has become a benchmark name in the region, admired for its consistency, precision, and outstanding critical acclaim.\u003c\/p\u003e","brand":"Casanova di Neri","offers":[{"title":"Default Title","offer_id":54252618842449,"sku":"PS-15926163702140","price":407.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CasanovadiNeriBrunellodiMontalcinoCerretalto2019R.png?v=1783445424"},{"product_id":"le-chiuse-brunello-2021-dbmg","title":"Le Chiuse Brunello 2021 DBMG","description":"\u003cp\u003eLe Chiuse Brunello di Montalcino 2021 is a polished and highly expressive Sangiovese that captures both the character of the estate and the nuance of a sometimes challenging vintage. Made as a special selection from just eight hectares of organically farmed vineyards with cooler exposures, it offers impressive aromatic completeness, balance, and finesse rather than sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Brunello shows a deep, inviting color that hints at its dark-fruited profile. The nose is layered and fragrant, with dark berries, blue flowers, grilled herbs, and a sweet cedar note that gives the wine a refined, almost savory lift.\n\nOn the palate, it is soft and silken, with gentle, powdery tannins supported by a solid underlying structure. The wine feels composed and balanced, with enough depth to suggest excellent development over time. While already charming, it should continue to gain complexity with a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLe Chiuse’s 2021 Brunello comes from eight hectares of organically cultivated vineyards with cool exposures, a terroir that helps preserve freshness, aromatic definition, and elegance in the warm Tuscan landscape. The estate’s restrained winemaking style is designed to let site and vintage speak clearly, resulting in a wine that emphasizes precision and harmony over concentration. Only 19,800 bottles were produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a superb match for classic Tuscan cuisine, including bistecca alla fiorentina, braised beef, roast lamb, wild boar ragù, and aged cheeses. Serve it at 16–18°C and consider decanting for about an hour if opening young, to allow the aromatic layers and texture to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLe Chiuse is one of the respected estates in Montalcino, known for producing elegant, terroir-driven Brunello with a strong sense of identity. The winery’s focus on organic farming and cool-climate vineyard sites has helped it build a reputation for finesse and authenticity, and its wines are often praised for showing both clarity and balance in expressive vintages as well as more difficult ones.\u003c\/p\u003e","brand":"Le Chiuse","offers":[{"title":"Default Title","offer_id":54252624150865,"sku":"PS-15955868025212","price":529.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/LeChiuseBrunello2021R.png?v=1783445464"},{"product_id":"argiano-brunello-di-montalcino-2017-75-cl","title":"Argiano Brunello di Montalcino 2017","description":"\u003cp\u003eArgiano Brunello di Montalcino 2017 is a richly textured expression of Sangiovese from one of Montalcino’s most historic estates. This organic Brunello combines generous dark fruit and spice with the poise and structure that make the best wines from this denomination so ageworthy. Coming from some vines up to 55 years old and a warm, sunny vintage, it offers immediate appeal while still promising rewarding evolution in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Brunello di Montalcino shows a deep ruby core with garnet highlights beginning to form at the rim. The nose is generous and enveloping, with ripe black cherry, dark plum and blackberry framed by notes of baking spice, licorice, tobacco, and roasted coffee from well-judged oak. Hints of dried herbs, leather and a subtle balsamic tone add further complexity.\n\nOn the palate, this is a full and rounded Brunello with medium-plus fruit weight rather than sheer power, allowing its layered character to shine. Juicy dark fruit—plum, black cherry and a touch of fig—wrap around fine-grained tannins and a firm, vibrant acidity typical of Sangiovese. The spice and toasted oak tones are well integrated, lending warmth and depth without overwhelming the fruit. The finish is long, savory and slightly earthy, with lingering notes of cocoa, dried cherry and sweet spice. While already approachable, especially with some air, this vintage has the structure to evolve gracefully over the short to medium term, with an optimal drinking window over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArgiano’s Brunello di Montalcino 2017 is sourced from organically farmed vineyards on the southwestern slopes of Montalcino, where a mix of clay-limestone soils and galestro (marly schist) gives Sangiovese both richness and tension. The estate’s older vines—some up to 55 years of age—contribute naturally low yields and concentrated fruit. Grapes are hand-harvested parcel by parcel to ensure optimal ripeness, then carefully sorted before fermentation. Vinification typically takes place in temperature-controlled tanks, with a long maceration on the skins to extract fine tannins and aromatic complexity. The wine is then aged in large traditional oak casks (and a proportion of smaller barrels) for several years, allowing the oak spice and roasted notes to integrate harmoniously with the fruit, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is a natural partner for rich, savory dishes such as bistecca alla fiorentina, slow-braised beef or lamb shanks, game birds, and hearty stews with porcini mushrooms. It also pairs beautifully with aged Italian cheeses like Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended, especially in its youth, to soften the tannins, open up the dark fruit and allow the more subtle tertiary notes to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArgiano is one of the historic estates of Montalcino, with roots reaching back to the 16th century and a long tradition of quality winemaking in southern Tuscany. Over the decades, Argiano has become a reference point for Brunello di Montalcino, helping to shape the denomination’s reputation for structured, ageworthy Sangiovese. The estate has embraced organic viticulture and a more terroir-driven, balanced style, earning strong recognition from international critics and wine lovers alike. Alongside its flagship Brunello, Argiano is known for pioneering high-quality Supertuscans and for consistently producing wines that express both the power and elegance of Montalcino’s unique terroir.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":54252720226641,"sku":"PS-8006084985032","price":51.58,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ARGIANO_BRUNELLO_72ba9071-8463-44a7-8a49-a9e75409d30d.png?v=1783446262"},{"product_id":"valdicava-brunello-di-montalcino-2019-75-cl","title":"Valdicava Brunello di Montalcino 2019","description":"\u003cp\u003eValdicava Brunello di Montalcino 2019 is a poised, darkly seductive expression of Sangiovese from one of Montalcino’s most respected estates. Still very much in its youth, it balances power and finesse, revealing its layers slowly with air. This vintage captures the brilliance of the 2019 growing season, uniting classic structure with a radiant, modern sense of purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Brunello di Montalcino shows a deep, vibrant ruby core with garnet reflections at the rim, hinting at both concentration and longevity. The nose is initially restrained, then gradually opens to reveal dusty earth, dried roses and violets, and subtle notes of incense. With time, darker nuances of black cherry, plum skin, sweet tobacco and a whisper of cedar and licorice emerge, creating an alluring and complex bouquet.\n\nOn the palate, the wine glides across the tongue with a silken texture that belies its underlying power. Juicy black cherry and wild red berries are framed by fresh, mouth-watering acidity and a pronounced mineral backbone. Fine, firm tannins build steadily toward the finish, giving the wine tension and impressive structure without feeling heavy. The aftertaste is long, dramatic and beautifully layered, with lingering notes of salted licorice, cedar, subtle spice and a pleasant, refined bitterness that adds a savory edge. This 2019 has significant aging potential and will reward patience, likely evolving and gaining complexity over 15–20 years or more under proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValdicava lies in the northern reaches of Montalcino, an area known for its cooler exposures, clay-limestone soils and excellent diurnal temperature shifts—conditions that favor aromatic complexity and firm, age-worthy structure in Sangiovese (locally Sangiovese Grosso). The estate focuses on low yields and meticulous vineyard work, with careful bunch selection and, typically, hand harvesting to ensure only perfectly ripe, healthy fruit is brought to the winery. Vinification is traditionally focused yet precise: the grapes are gently crushed and fermented in temperature-controlled tanks, allowing for a long, measured maceration to extract fine tannins and deep color without sacrificing elegance. The Brunello then spends extended time aging in large oak (often Slavonian or a mix of large-format barrels), where it slowly refines its texture and aromatic profile before bottling and additional bottle rest, in accordance with Brunello di Montalcino regulations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brunello is an outstanding partner to rich, savory dishes—think Tuscan bistecca alla fiorentina, slow-braised beef or veal, game birds, roasted lamb with herbs, or dishes featuring porcini mushrooms and truffles. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C (around 60–64°F) to allow the aromatics and structure to show at their best. In its youth, decanting for 1–2 hours is highly recommended to help the wine open up and soften the tannins; as it matures, a shorter decant or even serving straight from the bottle with a bit of glass time will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the mid-20th century and rising to prominence in the 1990s and 2000s, Valdicava has become one of the benchmark estates of Brunello di Montalcino. Nestled in the cooler northern sector of the appellation, the estate has long been recognized for its meticulous vineyard management and a philosophy that emphasizes the vineyard first, then careful, minimal-intervention winemaking. Valdicava’s Brunellos are widely admired for their combination of intensity, purity of fruit and age-worthy structure, and the estate has garnered high praise and top scores from international critics over multiple vintages. Today, Valdicava is considered a reference point for collectors and enthusiasts seeking Brunello that marries traditional character with refined, contemporary precision.\u003c\/p\u003e","brand":"Valdicava","offers":[{"title":"Default Title","offer_id":54252720718161,"sku":"PS-8036900208840","price":126.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image_1.png?v=1783446266"}],"url":"https:\/\/bottlehero.com\/collections\/brunello-di-montalcino.oembed?page=4","provider":"Bottle Hero","version":"1.0","type":"link"}