{"title":"Bodegas Vega Sicilia","description":"\u003cp\u003eVega Sicilia doesn't bottle Único every year. In vintages the estate judges below its own standard, the fruit goes into Valbuena instead, or isn't released under either label at all, a discipline the property has held to since the nineteenth century.\u003c\/p\u003e\u003ch2\u003eÚnico and Valbuena\u003c\/h2\u003e\u003cp\u003eÚnico is the flagship: mostly Tinto Fino (the local name for \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillo\u003c\/a\u003e) with a small share of Cabernet Sauvignon, aged around a decade across large and small oak before release, in a style closer to old Rioja Gran Reserva than to modern \u003ca href=\"\/collections\/ribera-del-duero\"\u003eRibera del Duero\u003c\/a\u003e. Valbuena 5° sits below it: near-pure Tinto Fino, five years in barrel and bottle, made most years and drinking sooner, though it's serious wine in its own right rather than a simple second label.\u003c\/p\u003e\u003ch2\u003eOne family since 1982\u003c\/h2\u003e\u003cp\u003eIndustrialist David Álvarez bought the estate in 1982, reportedly while brokering its sale to someone else, and kept it instead. His son Pablo has run Vega Sicilia since the mid-1980s, and the family's approach (low yields, long ageing, patience over volume) hasn't changed under his direction.\u003c\/p\u003e\u003ch2\u003eMacán: the Rioja project\u003c\/h2\u003e\u003cp\u003eVega Sicilia partnered with Benjamin de Rothschild to plant vineyards in \u003ca href=\"\/collections\/rioja\"\u003eRioja\u003c\/a\u003e Alavesa, releasing the first Macán vintage in 2009. It draws on limestone and clay soils at altitude and shows a leaner, more structured style than most Rioja, built on the same long-game philosophy that defines Único.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eWhy doesn't Vega Sicilia make Único every year?\u003c\/h3\u003e\u003cp\u003eThe estate only releases it in vintages it considers strong enough. Weaker years become Valbuena or are declassified entirely, which is part of why Único carries the reputation it does.\u003c\/p\u003e\u003ch3\u003eWhat is Macán?\u003c\/h3\u003e\u003cp\u003eA joint venture between Vega Sicilia and Benjamin de Rothschild in Rioja, first released from the 2009 vintage. Same family, different region and grape mix.\u003c\/p\u003e\u003ch3\u003eWhat's the difference between Único and Valbuena?\u003c\/h3\u003e\u003cp\u003eMainly ageing and selection. Único spends longer in oak and bottle before release and only appears in the strongest vintages; Valbuena 5° ages five years and is made most vintages, making it the more approachable route into the house style.\u003c\/p\u003e","products":[{"product_id":"vega-sicilia-valbuena-2020","title":"Vega Sicilia Valbuena 2020","description":"\u003cp\u003eVega Sicilia Valbuena 2020 is one of Ribera del Duero’s most respected modern reds, offering a refined introduction to the house style of Spain’s legendary Vega Sicilia. Made from Tempranillo and aged with great care, it combines depth, precision, and a sense of quiet luxury that has made Valbuena a benchmark wine for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Valbuena 2020 shows a deep ruby color with impressive concentration. The nose is layered and elegant, with ripe cherry, blackcurrant, plum, subtle spice, cedar, and finely integrated oak.\n\nOn the palate it is polished and structured, delivering dark red and black fruit, freshness, fine tannins, and a long, nuanced finish. The oak maturation gives the wine both complexity and balance, while the underlying fruit suggests excellent aging potential; in fact, a few more years in bottle will likely bring out a more floral, silky, Burgundian-like finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValbuena is sourced from carefully selected vineyard parcels in Ribera del Duero, where the continental climate, high altitude, and challenging growing conditions help produce small, concentrated berries with excellent freshness. Grapes are sorted both in the vineyard and in the cellar, with all stems removed before fermentation in stainless steel using only native yeasts. The wine is then matured in a combination of American and French oak before spending additional time in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eValbuena 2020 is a natural match for roasted lamb, beef tenderloin, game, slow-cooked meats, and rich mushroom dishes. It also pairs beautifully with aged Manchego and other firm, nutty cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to help the wine open up and show its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is the most iconic name in Spanish fine wine and one of the great historic estates of Europe. Founded in the 19th century and based in Ribera del Duero, the winery has built its reputation on patience, precision, and exceptional quality, with wines that often age for many years before release. Valbuena 5º, now simply known as Valbuena, remains the more approachable expression of the house and a clear showcase of the estate’s remarkable terroir and winemaking philosophy.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54251997987153,"sku":"FW-1957","price":174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_73491124-4bf3-4636-ad2f-ed386c551ad3.png?v=1783442696"},{"product_id":"vega-sicilia-reserva-especial-release-2025","title":"Vega Sicilia Reserva Especial Release 2025","description":"\u003cp\u003eVega Sicilia Reserva Especial Release 2025 is a rare non-vintage blend that captures the estate’s legendary style in one bottle. Built from Cabernet Sauvignon, Malbec, Merlot, and Tempranillo, it reflects the precision, depth, and long-aging philosophy that have made Vega Sicilia one of Spain’s most iconic names in fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, polished ruby tone that hints at its concentration and maturity. The nose is layered and nuanced, with dark berry fruit, subtle spice, cedar, tobacco, and earthy mineral notes unfolding gradually rather than loudly.\n\nOn the palate, it is supple yet structured, with fine tannins, fresh acidity, and a seamless balance between ripe fruit, savory complexity, and oak-derived elegance. The finish is long and persistent, with impressive aging potential; this is a wine that can continue to evolve beautifully over many years, gaining further detail and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from carefully selected parcels in Rioja, the blend combines Bordeaux varieties with Tempranillo to create a wine of both power and restraint. Vega Sicilia is known for meticulous vineyard work, low yields, and patient élevage, with vinification and aging designed to emphasize purity, texture, and longevity rather than immediate impact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast lamb, beef tenderloin, game birds, slow-braised short ribs, and aged Manchego. Serve at 16–18°C, and decant for 1–2 hours if enjoying it young; older bottles may only need a gentle splash or brief aeration to preserve their delicate complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is widely regarded as Spain’s most prestigious historic estate, with a legacy that has shaped the global reputation of fine Spanish wine. Renowned for exceptional consistency, long aging cycles, and world-class wines such as Único and Reserva Especial, the producer remains a benchmark for elegance, depth, and longevity in the region.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54252588761425,"sku":"PS-15894734242172","price":570.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/VegaSiciliaReservaEspecialRelease2025R.png?v=1783445296"},{"product_id":"vega-sicilia-do-ribera-del-duero-unico-espagne-2015-1","title":"Vega Sicilia Do Ribera Del Duero Unico Espagne, 2015","description":"\u003cp\u003eVega Sicilia Único 2015 is one of Spain’s most iconic red wines, produced at the legendary Vega Sicilia estate in Ribera del Duero. Combining the depth of Tinto Fino with the structure of Cabernet Sauvignon, it is renowned for its remarkable balance, long maturation and exceptional ability to evolve in bottle. The Único cuvée has been a benchmark for fine Spanish wine since the early 20th century.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Único shows a deep ruby colour with garnet reflections. Its complex nose gradually reveals ripe black fruit, plum, cassis and cherry alongside cedar, tobacco, spice, cocoa and subtle balsamic notes. With air, layers of dried herbs, leather and finely integrated oak emerge.\n\nThe palate is powerful yet remarkably composed, combining concentrated fruit with fresh acidity, polished tannins and a long, savoury finish. Notes of dark berries, liquorice, graphite and sweet spice persist well after the final sip. Although approachable with decanting, this is a wine with outstanding ageing potential and should continue developing gracefully for several decades under suitable cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards lie on the elevated, continental soils of Ribera del Duero, where hot, dry summers and cold winters help produce grapes with concentration, freshness and firm natural structure. Único is traditionally based on old-vine Tinto Fino, complemented by Cabernet Sauvignon, with the exact blend varying according to the vintage. Following careful selection and fermentation, the wine undergoes an exceptionally long maturation in oak and bottle before release, allowing its fruit, tannins and wood character to integrate with unusual harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly below room temperature, around 16–18°C. Decant for two to three hours when opening the bottle, particularly in its youth, while older bottles should be handled carefully and decanted shortly before serving to separate any sediment without losing delicate aromas. Its depth and structure make it an excellent partner for roast lamb, grilled or braised beef, venison, suckling pig, mature hard cheeses and richly flavoured mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most respected and influential wineries. Its estate in Valbuena de Duero has played a defining role in establishing Ribera del Duero as a region capable of producing world-class, ageworthy reds. The winery’s meticulous vineyard work, extended maturation and limited production have made Único one of the most sought-after Spanish wines, with exceptional vintages celebrated by collectors and critics worldwide.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54252788744529,"sku":"MS-81156","price":528.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81156.png?v=1783446780"},{"product_id":"vega-sicilia-do-ribera-del-duero-valbuena-espagne-2020-1","title":"Vega Sicilia Do Ribera Del Duero Valbuena Espagne, 2020","description":"\u003cp\u003eVega Sicilia’s Valbuena 5º 2020 is one of the most sought-after expressions from Ribera del Duero, combining remarkable depth with elegance and precision. Crafted by one of Spain’s most iconic estates, it offers a modern, refined take on the region’s powerful Tempranillo-based style while carrying the prestige of a name that has shaped Spanish fine wine for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Valbuena 5º 2020 typically shows a deep ruby core with excellent clarity and concentration. The nose is layered and polished, with aromas of ripe dark berries, plum, cedar, violets, tobacco, cocoa, and subtle spice, all supported by a finely integrated oak profile.\n\nThe palate is structured yet silky, with concentrated black fruit, fresh acidity, and finely grained tannins that give the wine both power and finesse. It finishes long and nuanced, with mineral, savory, and spicy undertones. While already impressive, it has the balance and structure to develop beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Ribera del Duero, a region known for its high-altitude vineyards, marked temperature variation, and poor, well-draining soils that encourage concentration and freshness. Valbuena 5º is sourced from Vega Sicilia’s estate vineyards and is crafted with meticulous selection and traditional precision, with vinification and ageing designed to preserve purity, texture, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, beef tenderloin, game, or rich mushroom dishes, as well as mature hard cheeses. Serve at around 16–18°C, and decant for at least one hour if drinking young to allow the wine to खुल fully and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is Spain’s most legendary wine estate, founded in the 19th century and long regarded as a benchmark for quality in Ribera del Duero and beyond. The winery is celebrated for its disciplined viticulture, long ageing, and exceptional consistency, and it has played a defining role in establishing Spanish fine wine on the world stage.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54252788777297,"sku":"MS-81157","price":194.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/81157.png?v=1783446779"},{"product_id":"vega-sicilia-unico-1999","title":"Vega Sicilia Unico 1999","description":"\u003cp\u003eVega Sicilia Único is one of Spain’s most iconic fine wines, produced only in outstanding vintages from the estate’s best vineyard parcels in Ribera del Duero, Castilla y León. A reference point for elegance, depth, and longevity, the 1999 vintage reflects the house’s tradition of releasing Único only when it is truly ready to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, refined, and beautifully composed, the wine shows a sophisticated bouquet of graphite, sun-ripened blackcurrant, blackberry leaves, and cloves, gradually opening into dried flowers, leather, mature cherry, cedar, tobacco, and dark chocolate. On the palate it is weightless yet intense, with ultra-fine tannins, layered notes of white pepper, licorice, mocha, and minerals, and a vibrant freshness that keeps everything precise and lifted.\n\nThe finish is long, elegant, and detailed, with the kind of depth and balance that has made Único legendary. Already impressive now, it also has the structure and concentration to continue aging gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 90% Tempranillo and 10% Cabernet Sauvignon, Único is sourced from Vega Sicilia’s finest vineyards in Castilla y León, where the climate and soils contribute both power and freshness. The estate is known for meticulous vineyard selection and exceptionally patient cellar work, with the wine typically aged for around a decade before release, including about six years in oak, allowing its complexity to fully integrate before reaching the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb wine for refined dishes such as roast lamb, beef tenderloin, game, truffle risotto, or slow-braised meat with earthy sauces. Serve at around 16–18°C, and decanting is recommended to let the wine open fully and reveal its many layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia is widely regarded as Spain’s most prestigious wine estate and one of the great names in world wine. Based in Ribera del Duero, the producer has built its reputation on extraordinary quality, long aging, and remarkable consistency, with Único standing as its flagship and one of the country’s most sought-after wines.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54255042232657,"sku":"FW-1970","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunico199975cl-30.png?v=1783456070"},{"product_id":"2014-unico-vega-sicilia-ribera-del-duero-075l","title":"2014 Unico Vega Sicilia Ribera del Duero 0,75l","description":"\u003cp\u003eThe 2014 Único from Vega Sicilia is one of Spain’s great benchmark reds: refined, powerful, and built with extraordinary patience. As the flagship wine of a legendary estate in Ribera del Duero, it combines deep tradition, meticulous selection, and one of the longest élevage periods in the world of fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, concentrated colour with remarkable clarity and polish. The nose is layered and complex, unfolding cassis, black cherry, plum, and blackberry alongside cedar, tobacco, leather, graphite, spice, and subtle balsamic and truffle nuances. On the palate, it is full-bodied yet graceful, with finely grained tannins, vibrant acidity, and impressive concentration that carries through to a long, mineral-driven finish.\n\nThis is a wine of both immediate nobility and exceptional future promise. While already showing poise and detail, the 2014 Único has the structure and depth to develop beautifully over decades, gaining even more complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVega Sicilia’s vineyards in Ribera del Duero benefit from a distinctive mix of limestone, clay, and gravel soils, ideal for producing wines of precision, structure, and longevity. For Único, only the best grapes from the vintage are selected, and vinification is carried out with great care and a traditional, exacting approach.\n\nThe wine then undergoes an exceptionally long maturation in French and American barriques as well as large wooden casks. This extended ageing is central to the wine’s identity, allowing all components to integrate slowly and harmoniously before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an outstanding match for lamb rack, dry-aged beef, braised beef, game, Ibérico pork, truffle dishes, and mature hard cheeses. It also has the depth and balance to be enjoyed on its own as a contemplative wine for special occasions. Serve at around 16–18°C, and decanting is highly recommended, ideally for several hours, to let the wine fully open and reveal its layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVega Sicilia, founded in 1864, is the most famous winery in Spain and one of the most revered names in global fine wine. Based in Ribera del Duero, it has built a reputation over generations for precision, patience, and uncompromising quality. Its Único cuvée is widely regarded as a reference point for great Spanish red wine and remains one of the most coveted collector wines in the world.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54256304619857,"sku":"FFWS-1952","price":355.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_224.jpg?v=1783463324"},{"product_id":"vega-sicilia-ribera-del-duerovalbuena-5-annos-2021","title":"Vega Sicilia, Ribera del DueroValbuena 5 annos 2021","description":"\u003cp\u003eValbuena 5º Año 2021 is Vega Sicilia’s more approachable yet unmistakably refined expression of Ribera del Duero. Known for its precise balance of ripe fruit, freshness and oak-derived complexity, it reflects the estate’s long-standing commitment to extended maturation and meticulous cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a deep, youthful ruby colour. Its nose is centred on mature dark fruit, with expressive plum and blackcurrant complemented by subtle, well-integrated notes of wood and spice.\n\nOn the palate, it is layered, fresh and precise, with fine-grained tannins and a long, beautifully balanced finish. Its structure and freshness give it excellent potential to develop further in bottle, while already offering considerable drinking pleasure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards are located around Valbuena de Duero, close to the Duero River, where the vines are rooted in calcareous and clay-rich alluvial soils. Under Vega Sicilia’s own technical direction, the wine is fermented with indigenous yeasts in stainless steel. It then undergoes approximately five years of maturation: first in new French oak, followed by used American oak and finally extended bottle ageing, allowing the wine to gain complexity, harmony and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for refined meat dishes, Valbuena 5º Año pairs particularly well with rack of lamb, veal and beef served rare to medium, as well as elegant slow-cooked stews. Serve at approximately 16–18°C. Decanting for around one hour is recommended when opening the bottle young, both to aerate the wine and to help reveal its layered aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most internationally renowned wine estates and a defining name in Ribera del Duero. Based near the Duero River, the estate is celebrated for its patient approach to maturation, rigorous selection and highly precise winemaking. Valbuena 5º Año represents the house’s accessible second wine, while retaining the elegance, longevity and distinctive style associated with the Vega Sicilia name.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54493331128657,"sku":"VDZ-10570111549776-53331283116368","price":274.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vega02021.png?v=1785852692"},{"product_id":"vega-sicilia-unico-2015-1","title":"Vega Sicilia Unico 2015","description":"\u003cp\u003eVega Sicilia Único 2015 is one of Spain’s most renowned red wines, celebrated for its extraordinary longevity, precision and unmistakable sense of place. Produced by the historic Vega Sicilia estate in Castilla y León, Único combines the character of Tempranillo with the structure and complexity expected from one of the world’s great collectible wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Único 2015 shows a deep ruby colour with garnet reflections. Its bouquet is layered and refined, revealing ripe blackberries, cassis and dark cherries alongside cedar, tobacco, graphite, sweet spices and subtle balsamic notes. With time, further nuances of leather, dried herbs and earthy complexity emerge.\n\nThe palate is full-bodied yet remarkably poised, balancing concentrated dark fruit with fresh acidity, polished tannins and a long, savoury finish. Oak is seamlessly integrated, adding depth rather than dominating the wine. This is a vintage built for extended cellaring and should continue to evolve beautifully for several decades under suitable conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is produced from estate-grown fruit in the continental climate of Castilla y León, where warm, dry days and cool nights help Tempranillo develop intensity while retaining freshness. Vega Sicilia is known for meticulous vineyard selection and traditional, patient winemaking, followed by exceptionally long maturation in a combination of oak barrels and bottle. This extended ageing is central to Único’s character, allowing its structure, fruit and tertiary complexity to knit together before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to temperature. A careful decant of around two hours is recommended for a young bottle, both to open the wine and to separate any sediment; older bottles should be handled gently and decanted only shortly before serving. Its depth and savoury character make it an excellent match for roast lamb, mature beef, game, Iberian cured meats and richly flavoured mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most influential and prestigious wineries. Based in Valbuena de Duero, the estate has played a defining role in establishing the reputation of Ribera del Duero and is internationally recognised for its uncompromising standards and exceptionally long-lived wines. Único is the estate’s flagship cuvée and has become a benchmark for fine Spanish red wine.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535781220689,"sku":"FW-10620","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_99b92961-bef5-4236-88b9-1e5cfb47c50b.png?v=1786437457"},{"product_id":"vega-sicilia-reserva-especial-rel-2024","title":"Vega Sicilia Reserva Especial Rel. 2024","description":"\u003cp\u003eVega Sicilia Reserva Especial is one of Spain’s most prestigious and distinctive red wines, showcasing the timeless style of a producer that has become synonymous with excellence in Ribera del Duero. The 2024 release is a non-vintage blend of selected wines from the 2010, 2011 and 2012 harvests, combining the character of several outstanding years with the house’s renowned long-aging tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby to garnet in colour, with the development and complexity expected from a mature Vega Sicilia. The nose is layered and expressive, offering aromas of ripe black fruit, plum, cedar, tobacco, leather, spice and subtle balsamic nuances. On the palate, it is structured yet refined, combining concentrated fruit with polished tannins, lively freshness and a long, savoury finish. It is already rewarding to drink but has the depth and balance to continue developing in bottle for many years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced primarily from Tempranillo grown in the continental climate and limestone- and clay-influenced soils of Castilla y León, the wine reflects the region’s marked diurnal temperature variation and naturally low yields. Reserva Especial is created through the careful selection and blending of wines from multiple vintages—in this release, 2010, 2011 and 2012—rather than being tied to a single harvest. Vega Sicilia is known for an exceptionally detailed maturation programme involving extended ageing in wood and bottle, allowing the wine to develop remarkable harmony and complexity before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for richly flavoured dishes such as roast lamb, beef tenderloin, game, suckling pig and slow-cooked stews. It also pairs beautifully with mature hard cheeses and refined charcuterie. Serve slightly below room temperature, around 16–18°C. Decanting for approximately one to two hours is recommended to open the wine and gently separate any sediment, although older bottles should be handled carefully and tasted periodically after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most iconic wine estates and a benchmark for the country’s ageworthy red wines. Based in the Ribera del Duero area, the estate has played a defining role in elevating the reputation of Castilla y León on the international stage. Its wines are celebrated for meticulous vineyard selection, extended maturation and exceptional longevity, with Reserva Especial representing the estate’s distinctive ability to blend wines from different years into a harmonious and highly collectible expression.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535781384529,"sku":"FW-10618","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunicoreservaespecialedicinrelease2017-32_3e76096c-c77a-4d47-b814-9215cc8d91f7.png?v=1786437459"},{"product_id":"vega-sicilia-reserva-especial-rel-2022","title":"Vega Sicilia Reserva Especial Rel. 2022","description":"\u003cp\u003eVega Sicilia Reserva Especial Release 2022 is one of Spain’s most prestigious red wines, combining the character of the 2008, 2010 and 2011 vintages rather than representing a single harvest. Made predominantly from Tempranillo, it is renowned for its remarkable depth, complexity and ability to develop gracefully over decades—a style that has helped establish Vega Sicilia as one of the defining names of Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature red shows a deep ruby to garnet colour, often with brick-toned reflections from extended bottle age. The bouquet is layered and sophisticated, offering ripe dark fruit, dried plum and black cherry alongside cedar, tobacco, leather, spice and subtle earthy notes. With time in the glass, additional nuances of dried herbs, cocoa and balsamic complexity may emerge.\n\nThe palate is full-bodied yet finely balanced, combining concentrated fruit with polished tannins, fresh acidity and a long, savoury finish. Its blend of vintages contributes both maturity and depth, with the 2008, 2010 and 2011 harvests bringing different dimensions to the final wine. It is ready to enjoy now, but should continue to evolve in a well-stored cellar for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine originates from Vega Sicilia’s estate vineyards in Castilla y León, where the continental climate, marked seasonal variation and relatively dry conditions help Tempranillo develop concentration while retaining freshness. The fruit is carefully selected and traditionally vinified, followed by prolonged maturation in oak and bottle. The Reserva Especial is notable for its multi-vintage composition, allowing the estate to create a consistent yet highly complex expression by blending carefully chosen wines from different harvests.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the bottle to come gradually to serving temperature. Decanting for around one to two hours is recommended, both to separate any sediment and to allow the wine’s layered aromas to open; older bottles should be handled gently and tasted periodically during decanting. Its structure and savoury complexity pair beautifully with roast lamb, grilled or braised beef, game, Iberian cured meats and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s historic and most celebrated wineries. Based in Ribera del Duero in Castilla y León, the estate has played a major role in elevating Spanish fine wine on the international stage. Its flagship wines are known for meticulous selection, extended maturation and exceptional longevity, and the Reserva Especial is a distinctive expression of that philosophy, bringing together multiple outstanding vintages in a single release.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535781482833,"sku":"FW-10619","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunicoreservaespecialedicinrelease2017-32_33c274ab-5a33-4a85-8db3-4753ae20d933.png?v=1786437462"},{"product_id":"vega-sicilia-reserva-especial-rel-2025-1","title":"Vega Sicilia Reserva Especial Rel. 2025","description":"\u003cp\u003eVega Sicilia Reserva Especial Release 2025 is one of Spain’s most prestigious red wines, combining the depth of mature Tempranillo with the complexity gained through extended ageing and blending across selected vintages. This limited, multi-vintage cuvée reflects Vega Sicilia’s long-standing tradition of creating wines with remarkable longevity, refinement and consistency rather than relying on a single harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby colour with garnet reflections, showing the development expected from a mature, traditionally crafted Spanish red. Its aromatic profile is layered and complex, with ripe dark berries, black cherry and plum alongside cedar, tobacco leaf, leather, dried herbs, sweet spice and subtle balsamic nuances.\n\nOn the palate, it is full-bodied yet finely balanced, combining concentrated fruit with polished tannins, lively acidity and a long, savoury finish. Notes of dark fruit, cocoa, spice, vanilla and well-integrated oak unfold gradually in the glass. Already highly expressive, it should continue to develop gracefully for many years when stored in a cool, dark cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Castilla y León from Tempranillo-led vineyards associated with Vega Sicilia, the wine benefits from the region’s continental climate, significant day-to-night temperature variation and gravelly, well-drained soils. Reserva Especial is created through the careful blending of selected vintages, followed by lengthy maturation in a combination of wood and bottle. The supplied release information refers to the 2011 and 2012 vintages together with an additional vintage; the exact blend composition may vary by bottle or market listing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C after allowing the wine to acclimatise. Decanting for one to two hours is recommended, particularly for younger bottles, both to separate any natural sediment and to allow the wine’s layered aromas to open. Its structure and savoury depth make it an excellent match for roast lamb, grilled or braised beef, game, Iberian ham, mature hard cheeses and richly flavoured mushroom dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most celebrated wine estates and a defining name in the history of Ribera del Duero and Castilla y León. The estate is renowned for its meticulous vineyard selection, extended ageing regime and commitment to producing wines capable of evolving over decades. Its Reserva Especial wines are particularly significant because they embody the house style through the blending of carefully chosen vintages, offering complexity, balance and a distinctive sense of place.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535782203729,"sku":"FW-10616","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunicoreservaespecialedicinrelease2017-32_ff5fd7fe-b8f3-4339-aba8-cd2780924c04.png?v=1786437464"},{"product_id":"vega-sicilia-unico-2014","title":"Vega Sicilia Unico 2014","description":"\u003cp\u003eVega Sicilia Único 2014 is one of Spain’s most prestigious red wines, crafted from Tempranillo in the historic Ribera del Duero region of Castilla y León. Renowned for its remarkable longevity, balance and complexity, Único is aged for many years before release, making it a benchmark for traditionally made Spanish fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby with garnet reflections, the 2014 vintage opens with an expressive nose of ripe blackberries, red plum and black cherry, layered with cedar, tobacco, vanilla, leather, dried herbs and subtle earthy tones. On the palate, it is powerful yet remarkably poised, combining concentrated fruit with fresh acidity, refined tannins and a long, savoury finish. The wine’s depth continues to unfold with time in the glass, revealing further notes of spice, cocoa and mature forest floor.\n\nVega Sicilia Único is made for extended cellaring and should continue to develop gracefully for decades under suitable conditions. It can be enjoyed now after careful decanting, although additional bottle age will reward collectors seeking greater tertiary complexity and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyards lie on the elevated, continental landscapes of Ribera del Duero, where poor soils, marked day-night temperature variation and a long growing season help produce grapes with concentration, freshness and structure. Grapes are carefully selected and harvested by hand before traditional vinification. Único is known for its unusually long maturation, combining time in oak with extended bottle ageing prior to release; this patient approach integrates the wine’s fruit, tannins and oak while creating its characteristic complexity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly below room temperature, around 16–18°C, to preserve freshness and precision. Decant for approximately two to three hours before serving, or pour carefully off any sediment if the bottle has been cellared for many years. Its structure and savoury depth pair beautifully with roast lamb, grilled or braised beef, venison, Iberian cured meats and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia has become one of Spain’s most revered wine estates and is widely regarded as a leading name in Ribera del Duero. The estate’s flagship Único has played a defining role in establishing the international reputation of Spanish fine wine, thanks to its meticulous selection, traditional methods and extraordinary ageing potential. Its wines are produced in limited quantities and are prized by collectors around the world.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535782400337,"sku":"FW-3041","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_e5fea960-302f-4276-ab52-7ed944caf982.png?v=1786437468"},{"product_id":"vega-sicilia-reserva-especial-rel-2022-1","title":"Vega Sicilia Reserva Especial Rel. 2022","description":"\u003cp\u003eVega Sicilia Único Reserva Especial Release 2022 is an exceptional multi-vintage cuvée, combining the distinguished 2008, 2010 and 2011 vintages into one of Spain’s most iconic wines. Produced by the legendary Vega Sicilia in Ribera del Duero, it expresses the house’s long-standing tradition of blending carefully selected Único vintages to achieve remarkable complexity, balance and consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this deep, ruby-red wine shows impressive concentration and developing garnet hues. The nose is layered and refined, revealing ripe dark berries, black cherry, cassis and plum alongside cedar, tobacco, leather, spice and subtle balsamic nuances. With further aeration, notes of dried fruit and savoury earth emerge.\n\nThe palate is powerful yet beautifully composed, with concentrated fruit, polished tannins and lively acidity providing structure and freshness. Mature oak contributes elegant flavours of toast, vanilla, cedar and spice without overshadowing the fruit. Long, persistent and complex, this is a wine with considerable ageing potential and should continue to develop gracefully in a well-stored cellar for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from Vega Sicilia’s vineyards in Castilla y León, where the continental climate and varied soils help produce Tempranillo—also known as Tinto Fino—with depth, freshness and longevity. Grapes from each vintage, including Tinto Fino and Cabernet Sauvignon, are carefully selected and harvested before being transported in small crates to protect their condition. On arrival, they are destemmed and macerated at controlled temperatures. Fermentation takes place in a combination of wooden and stainless-steel vessels, followed by two years of maturation in large wooden vats. The three vintages are then blended, with the final cuvée spending at least 18 months in new barrels and a further 30 months in used barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis full-bodied and mature red is an excellent partner for roasted and grilled red meats, lamb, game, beef tenderloin and richly flavoured stews. It also pairs beautifully with Iberian ham, mature hard cheeses and earthy mushroom dishes. Serve at approximately 16–18°C. Decanting for one to two hours is recommended to open the wine’s layered aromas and soften its structure, although older bottles should be handled carefully and tasted periodically after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most celebrated wine estates and a benchmark producer of fine wine in the Ribera del Duero region. Its Único cuvée is renowned for its combination of Tempranillo and Cabernet Sauvignon, extended maturation and extraordinary ageing capacity. Reserva Especial reflects the estate’s distinctive philosophy: rather than representing a single vintage, it brings together selected years to create a complex, harmonious expression of Vega Sicilia’s enduring style.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535782498641,"sku":"FW-3617","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunicoreservaespecialedicinrelease2017-32_8670c03c-91a9-43bb-b848-301a7ad136da.png?v=1786437469"},{"product_id":"vega-sicilia-reserva-especial-rel-2023","title":"Vega Sicilia Reserva Especial Rel. 2023","description":"\u003cp\u003eVega Sicilia Único Reserva Especial Release 2023 is an iconic Spanish red wine assembled from the outstanding 2009, 2011 and 2012 vintages. Combining the depth of Tempranillo—known locally as Tinto Fino—with the structure of Cabernet Sauvignon, it represents one of Spain’s most prestigious expressions of long-aged, vintage-blended wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this mature Ribera del Duero red shows a deep ruby colour with garnet reflections. The nose is complex and layered, revealing ripe dark berries, dried fruit, cedar, tobacco, polished oak and subtle earthy nuances. On the palate, it is powerful yet remarkably balanced, with concentrated fruit, refined tannins, lively acidity and a long, savoury finish shaped by extensive wood ageing.\n\nThe wine’s maturity brings an impressive harmony between fruit, oak and tertiary character, while its structure allows it to develop further in bottle. It can be enjoyed now after careful decanting, but has the concentration and balance to age gracefully for many years under suitable cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are carefully selected in each vintage, with the best fruit from Tempranillo\/Tinto Fino and Cabernet Sauvignon harvested by hand and transported in small crates to preserve freshness and prevent damage. At the winery, the grapes are destemmed and macerated at controlled temperatures before fermentation in a combination of wooden and stainless-steel vessels. The wine is then matured for two years in large wooden vats, after which the three vintages are blended. The finished cuvée spends at least 18 months in new oak followed by a further 30 months in used barrels, giving it depth, complexity and exceptionally polished texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Decant for one to two hours, particularly when opening a younger bottle, to allow the wine’s aromatic layers to unfold and any sediment to be separated. Its power and refinement make it an excellent match for roast lamb, grilled or braised beef, game, Iberian cured meats and mature hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia is one of Spain’s most celebrated wineries and a defining name in the wines of Castilla y León. Its Único cuvée has long been regarded as a benchmark for Spanish fine wine, admired for its meticulous selection, extended maturation and remarkable longevity. Reserva Especial is particularly distinctive because it combines selected vintages rather than representing a single harvest, creating a signature expression of the estate’s style and heritage.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54535782695249,"sku":"FW-9070","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vegasiciliaunicoreservaespecialedicinrelease2017-32_f6a59a9c-41a5-4ceb-854e-a2ea0f497f2c.png?v=1786437472"},{"product_id":"vega-sicilia-unico-2013","title":"Vega Sicilia Unico 2013","description":"\u003cp\u003eVega Sicilia Único 2013 is one of Spain’s most distinguished red wines, combining the depth of Ribera del Duero with remarkable finesse and patience. Shaped by a cool, long growing season, this vintage has a classically elegant, almost aristocratic character, with precision and freshness taking centre stage. Único is Vega Sicilia’s legendary flagship wine, renowned for its exceptionally long maturation before release and its ability to evolve for decades in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Único 2013 shows a deep ruby colour with developing garnet tones. Its bouquet unfolds gradually, revealing dried dark cherries, cedar, tobacco leaf, graphite and finely integrated spice. Subtle savoury and earthy nuances emerge with time in the glass, adding further complexity to its restrained, layered personality.\n\nThe palate is silk-textured and precise, built around mature fruit, polished tannins and vibrant acidity. Rather than being flamboyant, the wine is discreet, intense and deeply nuanced, with a long, profound finish that lingers on notes of dark fruit, cedar and spice. It is already captivating, but its balance and structure suggest a drinking window of at least 20–30 years, provided it is stored carefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made primarily from old-vine Tinto Fino, complemented by a small proportion of Cabernet Sauvignon, from Vega Sicilia’s estate vineyards in Castilla y León. The cool, extended 2013 growing season encouraged slow, even ripening and gave the wine its characteristic freshness and precision. Following vinification, Único is matured for more than ten years in a combination of French and American oak, followed by extended bottle ageing before release. This unusually patient process allows the fruit, oak and tertiary nuances to integrate into a remarkably complex and balanced whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Vega Sicilia Único 2013 at approximately 16–18°C. It is a natural partner for refined dishes such as roast lamb, beef tenderloin, game, braised beef, or richly flavoured mushroom preparations, while mature hard cheeses can also complement its savoury depth. Decant carefully for around one to two hours, preferably using a gentle pour to separate any sediment. For a particularly mature bottle, taste it first and adjust the decanting time accordingly, as the wine’s perfume can develop beautifully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1864, Vega Sicilia has become one of Spain’s most revered wine estates and a defining name in the wines of Castilla y León. Its Único cuvée is celebrated internationally for its distinctive blend of Tempranillo and Cabernet Sauvignon, meticulous estate production and exceptionally long maturation. The estate’s commitment to patience, precision and longevity has made Vega Sicilia a benchmark for fine Spanish wine and one of the country’s most sought-after producers.\u003c\/p\u003e","brand":"Vega Sicilia","offers":[{"title":"Default Title","offer_id":54617007161681,"sku":"FW-2636","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_211.png?v=1787087972"}],"url":"https:\/\/bottlehero.com\/collections\/bodegas-vega-sicilia.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}