{"title":"Blaufränkisch","description":"\u003ch2\u003eBlaufränkisch: the great red grape of Central Europe\u003c\/h2\u003e\n\u003cp\u003eBlaufränkisch is the red grape that defines Burgenland in eastern Austria, and under other names it is just as much at home across the borders. In Hungary it is called Kékfrankos, in Württemberg it is Lemberger (sometimes Limberger), and in the Czech Republic and Croatia it goes by Frankovka. DNA profiling shows it is a cross of Gouais Blanc and Blaue Zimmettraube, and historical sources point to Lower Styria, in today's Slovenia, as its likely home. In Austria it is the second most important red variety after \u003ca href=\"\/collections\/zweigelt\"\u003eZweigelt\u003c\/a\u003e, which is itself a 1922 crossing of Blaufränkisch and St. Laurent.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Blaufränkisch wine tastes like\u003c\/h2\u003e\n\u003cp\u003eBlaufränkisch makes deeply coloured wine with dark fruit such as blackberry and dark cherry, a peppery, spicy edge and fresh, often high acidity. The tannins are firm without being heavy. The vine buds early and ripens late, so growers give it their warmest slopes. Pushed for yield it turns thin and green; from old vines on good sites it gives concentrated, mineral wines that can age for many years, turning from bright and fruity to velvety and complex. Fans of northern Rhône Syrah will find a lot to like in this \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBurgenland, Sopron and Württemberg: where Blaufränkisch shines\u003c\/h2\u003e\n\u003cp\u003eMost of the Austrian bottles here come from Burgenland. Mittelburgenland is nicknamed Blaufränkischland because the grape covers more than half of its vineyards, and Mittelburgenland DAC was the first Austrian appellation created for a red wine. Further south, Eisenberg DAC is known for spicy, mineral Blaufränkisch from iron-rich soils, and Leithaberg DAC reds must contain at least 85 percent of the grape.\u003c\/p\u003e\n\u003cp\u003eRoland Velich of Moric is the name most often linked to the grape's modern reputation. His wines from very old vines in Lutzmannsburg and Neckenmarkt, and the Jagini from Zagersdorf, show how fine and long Blaufränkisch can be. Claus Preisinger's Kalkstein and Judith Beck's Judith come from Gols near Lake Neusiedl, and Herrenhof-Lamprecht's Buchertberg Rot is a Styrian take. More from the country on our \u003ca href=\"\/collections\/austria\"\u003eAustrian wine\u003c\/a\u003e page.\u003c\/p\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/hungary\"\u003eHungary\u003c\/a\u003e, Kékfrankos is one of the most planted grapes, important in Sopron and in the Egri Bikavér blend from Eger. Peter Wetzer farms small plots around Sopron, and bottles his Kékfrankos by site, including Blumenthal and Spern Steiner. In \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e, Lemberger is a Württemberg speciality: Weingut Heid makes it from the Fellbacher Goldberg and Lämmler sites, the latter as a Grosses Gewächs. Bodegas F. Schatz even grows Lemberger near Ronda in Andalusia for its Acinipo.\u003c\/p\u003e\n\n\u003ch2\u003eBlaufränkisch blends, rosé and food pairing\u003c\/h2\u003e\n\u003cp\u003eThis page also includes wines where Blaufränkisch is part of a blend, as on our other grape pages. Around Gols, the growers of the Pannobile group make cuvées from the region's own grapes; Claus Preisinger's Pannobile blends Blaufränkisch with Zweigelt, and his Paradigma pairs it with Merlot. Judith Beck's Out and Moric Hausmarke Rot follow the same idea. Blaufränkisch also makes crisp, spicy rosé, such as Claus Preisinger's DOPE and the Rosé vom Opok from Maria \u0026amp; Sepp Muster in Styria.\u003c\/p\u003e\n\u003cp\u003eAt the table, fresh acidity and peppery fruit make Blaufränkisch a flexible food wine. Classic partners are lamb and grilled meat, and a young bottle is good with roast pork, duck or a paprika-rich goulash. Mature single-vineyard wines from Moric or Weingut Heid can take game and hard cheese.\u003c\/p\u003e\n\n\u003ch2\u003eBlaufränkisch FAQ\u003c\/h2\u003e\n\u003ch3\u003eIs Blaufränkisch the same as Lemberger and Kékfrankos?\u003c\/h3\u003e\n\u003cp\u003eYes. Lemberger and Limberger are the German names, Kékfrankos the Hungarian one and Frankovka the name used in the Czech Republic and Croatia. It is the same grape everywhere.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Blaufränkisch and Zweigelt?\u003c\/h3\u003e\n\u003cp\u003eZweigelt is a child of Blaufränkisch and St. Laurent. It is softer and juicier, while Blaufränkisch has more acidity, firmer tannins and darker, spicier fruit, and usually ages longer.\u003c\/p\u003e\n\u003ch3\u003eDoes Blaufränkisch age well?\u003c\/h3\u003e\n\u003cp\u003eThe best ones do. Single-vineyard wines from old vines can develop for many years in the bottle, while everyday bottlings are made to drink young.\u003c\/p\u003e\n\u003ch3\u003eIs Blaufränkisch a light or full-bodied wine?\u003c\/h3\u003e\n\u003cp\u003eUsually medium-bodied, with more structure than its bright fruit suggests. Wines from warm, low-yielding sites are fuller and richer.\u003c\/p\u003e","products":[{"product_id":"peter-wetzer-kekfrankos-2022","title":"Peter Wetzer Kékfrankos 2022","description":"\u003cp\u003ePeter Wetzer Kékfrankos 2022 is a vivid, finely etched expression of Hungary’s great Blaufränkisch grape from the historic Sopron region. This is red wine with energy and precision rather than weight: pure, cool-toned fruit wrapped in a taut yet silken structure. It showcases Kékfrankos in its most authentic, terroir-driven form, balancing wild character with quiet elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a bright, translucent ruby color with a lively, almost electric hue that hints at freshness and lift. The nose is pure and inviting: crunchy raspberry, blackcurrant and sour cherry, layered with notes of wild herbs, subtle spice and a faintly ethereal, eucalyptus-like lift. Nothing feels heavy or sweet; it’s all about clarity and finesse.\n\nOn the palate, the wine is juicy and linear, with a slender, almost wiry frame carried by refreshing acidity and fine, silky-cool tannins. Red and black berry fruit—raspberry, cassis and morello cherry—unfold in a precise, unadorned way, joined by a gentle herbal undertone and a touch of earth that anchors the fruit. The finish is clean, sapid and moreish, encouraging the next sip rather than overwhelming the palate. While this Kékfrankos is crafted for vibrant, near-term drinking over the next 3–6 years, its structure suggests it will evolve gracefully in bottle, gaining a bit more depth and savoury complexity with short to mid-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards around Sopron—once historically tied to Austria’s Burgenland—this Kékfrankos grows on a mix of gravelly and volcanic-influenced soils that naturally favor freshness, spice and fine tannin over sheer power. Peter Wetzer works with low yields and primarily hand-harvested fruit, selecting only healthy, optimally ripe bunches to preserve the grape’s natural tension and aromatic lift. In the cellar, his philosophy is minimalist: gentle extraction, spontaneous fermentation with indigenous yeasts, and a restrained use of oak (often older barrels or large casks) to avoid masking the clarity of fruit and the signature cool, herbal-mineral edge of Sopron. The result is a wine that speaks clearly of place and vintage rather than winemaking artifice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lithe, juicy Kékfrankos is extremely versatile at the table. It pairs beautifully with grilled or roasted poultry, charcuterie, pork chops, paprika-spiced sausages, goulash, stuffed peppers, mushroom dishes and hard or semi-hard cheeses. Its bright acidity and fine-grained tannins also make it an excellent partner for tomato-based dishes and herb-driven Mediterranean cuisine. Serve at 14–16°C, slightly cooler than many full-bodied reds, to emphasize its freshness and aromatic lift. A brief decant of 20–30 minutes can help the wine open up, but long decanting is not necessary—this is a wine that’s ready to drink and enjoys being approached with a bit of spontaneity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is one of the key names in Hungary’s new generation of terroir-focused, low-intervention winemakers. Based in Sopron, on the country’s northwestern edge near the Austrian border, he has made it his mission to showcase Kékfrankos and other traditional varieties in a transparent, unforced style. Working primarily with old vines and historic sites, Wetzer farms with great respect for the environment and intervenes as little as possible in the cellar, allowing the character of Sopron’s soils and climate to shine. His wines are widely regarded among sommeliers and enthusiasts as benchmarks for authentic, elegant Hungarian reds, helping to restore Sopron’s reputation as one of Central Europe’s classic homes for Blaufränkisch\/Kékfrankos.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252386845009,"sku":"VC-8701001","price":17.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/peter-wetzer-kekfrankos-2022-0.jpg?v=1791674848"},{"product_id":"moric-blaufrankisch-2023","title":"Moric Blaufränkisch 2023","description":"\u003cp\u003eMoric Blaufränkisch 2023 is a quietly compelling red from Burgenland that shows just how elegant and nuanced this native Austrian grape can be. Crafted by Roland Velich, one of the leading voices for Blaufränkisch, it focuses on purity, juiciness and finesse rather than power and oak. This is a wine that champions traditional, terroir-driven Burgenland character in a thoroughly modern, drinkable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Moric Blaufränkisch typically shows a deep violet to vibrant ruby hue, with a youthful, luminous edge that hints at its freshness. The nose is dark-fruited and inviting: think ripe blackberry, black cherry and amarena, layered with subtle notes of licorice, roasted coffee bean and a faint, earthy smokiness.\n\nOn the palate, the wine is silky and full without feeling heavy, with a core of juicy dark fruit framed by lively, mouthwatering acidity. Fine-grained tannins give structure while remaining supple, allowing the wine’s finesse and clarity of fruit to shine. The finish is long, spicy and slightly savory, with traces of graphite and a gentle herbal lift. Enjoyable in its youth for its vibrancy and charm, it also has the potential to develop more complexity over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Moric Blaufränkisch are sourced from selected sites in Burgenland, where the combination of limestone, schist and loamy soils, along with the Pannonian climate, lends both ripeness and a finely etched structure to the fruit. Yields are kept moderate, and harvesting is typically done by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, maceration is kept relatively short to avoid over-extraction and preserve elegance, and fermentation takes place with a gentle touch. The wine is then aged in large, neutral wooden casks rather than new barrique, allowing it to develop texture and complexity without being dominated by oak, and to express the grape and region with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is a versatile food partner, working beautifully with dishes such as roast duck, herb-crusted lamb, veal chops, grilled sausages, mushroom risotto, or hearty vegetable dishes featuring lentils or root vegetables. It also pairs well with charcuterie and semi-hard cheeses like Comté or aged Alpine styles. Serve at 16–18°C (about 60–64°F) to emphasize its freshness and aromatic detail. A short decant of 30–45 minutes can help the wine open up its darker fruit and savory nuances, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich of Moric has become one of Austria’s benchmark producers for Blaufränkisch, dedicating his work to showing that this grape can stand alongside some of the world’s great terroir wines. Based in Burgenland, he focuses on old vines, traditional methods and sensitive winemaking to highlight the character of each site rather than the hand of the winemaker. Since founding Moric, Velich has been instrumental in redefining the image of Burgenland reds, earning international acclaim for their finesse, ageworthiness and Burgundian sense of elegance. His wines are now considered reference points for the region and a touchstone for serious Blaufränkisch worldwide.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252412371281,"sku":"VC-8039000","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-blaufrankisch-2023-0.jpg?v=1791674881"},{"product_id":"peter-wetzer-kekfrankos-spern-steiner-2020","title":"Peter Wetzer Kékfrankos Spern Steiner 2020","description":"\u003cp\u003ePeter Wetzer Kékfrankos Spern Steiner 2020 is a characterful red from one of Sopron’s finest single vineyards, crafted from old-vine Blaufränkisch (known locally as Kékfrankos and in Germany as Lemberger). This bottling showcases the grape’s deep, spicy fruit and the tension of its cool-climate origin, all expressed through low-intervention, detail-focused winemaking. Coming from 60+ year-old vines rooted in poor slate and quartz soils, it offers a vivid, terroir-driven snapshot of Western Hungary’s historic red-wine heartland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, vibrant ruby color with a translucent edge that hints at both concentration and freshness. The nose is powerful and almost explosive, opening with layers of dark berries—especially blackberry—wrapped in notes of juniper, bay leaf, peppermint, violet and a subtle stony minerality.\n\nOn the palate, it is at once juicy and full-bodied yet distinctly cool and precise, with a fine, refreshing acidity that keeps the dark fruit lively rather than heavy. Silky, well-knit tannins provide structure without harshness, carrying flavors of ripe blackberry, black cherry, crushed herbs and a hint of spicy undergrowth. The finish is long, savory and energetic, suggesting excellent aging potential; this vintage should evolve beautifully over 8–12 years, gaining more aromatic complexity and integrating its structure even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Spern Steiner site sits on poor, rocky slate with veins of quartz, giving naturally low yields and a pronounced mineral backbone to the wines. Peter Wetzer farms the old vines—over 60 years of age—organically, though without formal certification, emphasizing soil health and biodiversity. Grapes are selectively hand-harvested to ensure perfect ripeness and quality, then fully destemmed and fermented in open vats with indigenous yeasts over roughly three weeks. After a gentle maceration and spontaneous fermentation, the wine is aged on fine lees in used 300–1,000L wooden barrels, chosen to avoid dominant oak flavors. Apart from a minimal sulfur addition just before bottling, no additives or technological interventions are used, allowing the vineyard and vintage character to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kékfrankos is a superb match for herb-crusted lamb, roasted duck, game birds, venison, or slow-braised beef, as well as mushroom dishes, grilled sausages and hearty root-vegetable stews. It also pairs beautifully with aged hard cheeses and charcuterie featuring juniper or pepper. Serve at 16–18°C (around 60–64°F) for optimal expression of fruit and spice. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine’s aromatic complexity and silky texture to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is a leading artisan producer in Sopron, a historic wine region on Hungary’s western border long associated with Blaufränkisch\/Kékfrankos. After gaining experience in both local and international cellars, he returned to focus on small, characterful parcels and old vines, working with a philosophy that champions organic farming and minimal intervention in the winery. His holdings include some of the area’s most prized sites on slate and quartz soils, and he has become an important voice in the revival of Sopron as a source of elegant, age-worthy reds. Known for purity, precision and terroir transparency, Wetzer’s wines are now sought after by enthusiasts looking for authentic, finely crafted Central European reds.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252428329297,"sku":"VC-8701007","price":31.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/peter-wetzer-kekfrankos-spern-steiner-2020-0.jpg?v=1791674980"},{"product_id":"moric-blaufrankisch-lutzmannsburg-alte-reben-2022","title":"Moric Blaufränkisch Lutzmannsburg Alte Reben 2022","description":"\u003cp\u003eMoric Blaufränkisch Lutzmannsburg Alte Reben 2022 is one of the benchmark expressions of Blaufränkisch from Burgenland, Austria, crafted by Roland Velich with almost Burgundian sensitivity. Sourced from old vines in the historic Lutzmannsburg vineyards, it delivers depth, finesse and an almost weightless intensity that has made previous vintages a darling of international critics. This is Blaufränkisch at its most refined: pure, terroir‑driven and built for both contemplation and the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a vibrant, deep ruby core with a delicate violet rim, hinting at both concentration and freshness. The nose opens slowly but with remarkable complexity: black cherry, elderberry and wild blueberry mingle with notes of wild herbs, licorice, cracked pepper and dried flowers. Subtle earthy nuances, graphite and a cool, stony impression underline the wine’s origin, while the oak remains virtually invisible, lending structure rather than overt aroma.\n\nOn the palate, this is poised and energetic rather than heavy. Juicy dark berry fruit is wrapped in fine, chalky tannins, with a silky texture that glides across the tongue. There’s a beautiful interplay between ripeness and tension: vibrant acidity lifts the fruit, while savory herbal and mineral notes add depth and length. The finish is long, precise and almost whisper‑fine, gradually unfurling spice and saline minerality. While already seductive in its youth, the structure and balance suggest excellent aging potential of 12–20 years under proper cellaring, during which the wine will gain even more aromatic nuance and textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Moric Blaufränkisch Lutzmannsburg Alte Reben 2022 comes from old vines rooted in the coveted Lutzmannsburg sites of Burgenland, close to the Hungarian border. Here, a mix of clay, loam and limestone over ancient subsoils creates wines that combine dark fruit intensity with a distinctly cool, mineral backbone. Yields are kept very low, and harvesting is done by hand, with strict selection in the vineyard and again at the sorting table to ensure only perfectly ripe, healthy bunches are used. Fermentation typically takes place with indigenous yeasts in neutral vessels, often including a portion of whole clusters to enhance aromatic complexity and fine tannic structure. Elevage is carried out in large, old wooden casks and\/or used small barrels to avoid overt oak imprint, allowing the purity of Blaufränkisch and the character of Lutzmannsburg’s terroir to shine through. Minimal intervention in the cellar and modest sulfur use reflect Roland Velich’s philosophy of letting the vineyard speak as clearly as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is an exceptionally versatile partner at the table, particularly with refined, savory dishes. It pairs beautifully with roasted lamb, venison and other game, grilled duck breast, or slow‑braised beef and veal. It also complements mushroom‑driven plates, truffled pasta, charred root vegetables and aged Alpine cheeses. Serve at 15–17°C, slightly cooler than room temperature, to emphasize its freshness and precision. Young bottles benefit from 1–2 hours in a decanter to allow the aromatics and texture to fully open; mature bottles should be handled more gently, with a brief decant mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, the mind behind Moric, has become one of the most influential figures in modern Austrian red wine. Founded in Burgenland, Moric (pronounced “Moritz”) was created with a clear vision: to reveal the true, nuanced potential of Blaufränkisch from top sites such as Lutzmannsburg and Neckenmarkt, in a style more often associated with great Burgundy than with traditional, more robust Central European reds. By embracing low yields, old vines, minimal intervention and a strong focus on terroir expression, Velich has redefined what Blaufränkisch can be on the world stage. His wines consistently earn high critical acclaim, and cuvées like Lutzmannsburg Alte Reben are now regarded as reference points for the grape and the region, helping to elevate Burgenland to the top tier of European fine wine destinations.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252443009361,"sku":"VC-8039009","price":135.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-blaufrankisch-lutzmannsburg-alte-reben-2022-0.jpg?v=1791674890"},{"product_id":"bodegas-f-schatz-acinipo-bio-2020","title":"Bodegas F. Schatz Acinipo Bio 2020","description":"\u003cp\u003eBodegas F. Schatz Acinipo Bio 2020 is an organic Andalusian red that shines a spotlight on Lemberger\/Blaufränkisch in the warm hills around Ronda – an almost unheard‑of combination in Spain. This is a wine for curious drinkers: structured, aromatic and distinctly Mediterranean, yet rooted in a Central European grape variety. Named after the nearby Roman city of Acinipo, it bridges ancient history and modern, experimental winemaking in one expressive bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Acinipo Bio 2020 shows a deep, vibrant ruby colour with violet reflections, hinting at both concentration and freshness. The nose is immediately inviting: ripe dark cherries and blackberries mingle with blackcurrant, framed by a savoury herbal lift. As it opens, layers of dried bay leaf, sage and thyme emerge, joined by notes of roasted wood, black olives and a touch of spice.\n\nOn the palate, the wine is medium to full‑bodied with precise, lively acidity that keeps the dark fruit vivid and juicy. Flavours of sour cherry, black berry fruit and cassis are supported by fine, persistent tannins that give structure without harshness. The Mediterranean herbs and subtle oak toast carry through to a long, savoury finish, where dried herbs and a faint smokiness linger. Thanks to Lemberger’s natural spine of acidity and tannin, Acinipo Bio 2020 has very good aging potential; it will develop further complexity over the next 5–8 years, softening its edges while gaining more tertiary, earthy and balsamic nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Acinipo Bio 2020 are grown in the high‑altitude vineyards around Ronda in Andalusia, where cooler nights and limestone‑rich soils temper the southern Spanish sun. This combination of warmth, elevation and mineral soils suits Lemberger\/Blaufränkisch, allowing for a long, even growing season and full phenolic ripeness without losing freshness. Bodegas F. Schatz farms organically (and practices biodynamic principles), working by hand in the vineyards, with careful, selective harvesting to ensure only perfectly ripe, healthy bunches reach the winery. Vinification is gentle and minimalist: the grapes are destemmed, fermented with native yeasts, and macerated to extract colour, aroma and fine tannins, followed by maturation in carefully chosen barrels to add subtle roasted notes and texture without masking the grape’s character. The result is a wine that clearly reflects both its unusual varietal choice and the distinctive Ronda terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAcinipo Bio 2020 is a versatile food wine that pairs beautifully with dishes that echo its mix of fruit and herbal savouriness. Think grilled lamb chops with rosemary, Iberian pork, game birds, or slow‑braised beef with thyme and root vegetables. It also works well with tomato‑based stews, roasted vegetables, mushroom dishes, and aged semi‑hard cheeses. Serve at 16–18°C to show both its aromatic lift and textural depth. A short decant of 30–45 minutes is recommended, especially in its youth, to allow the herbal and olive notes to unfold and the tannins to relax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas F. Schatz is a pioneering estate in the hills near Ronda, in the province of Málaga, and one of the first to demonstrate the potential of this lesser‑known corner of Andalusia for fine, terroir‑driven wines. Founded by Friedrich Schatz, who hails from a long line of German winegrowers, the bodega has been instrumental in introducing non‑traditional grape varieties and sustainable viticulture to the region. Working organically and with strong biodynamic influences long before it became fashionable, Schatz has gained a reputation for experimentation and precision, crafting distinctive, site‑specific wines from varieties such as Lemberger\/Blaufränkisch that are rare in Spain. His work has helped put Ronda and the Sierras de Málaga on the map for wine lovers seeking characterful, high‑altitude Southern Spanish wines with a European twist.\u003c\/p\u003e","brand":"Bodegas F. Schatz","offers":[{"title":"Default Title","offer_id":54252469584209,"sku":"VC-8192001","price":19.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bodegas-f-schatz-acinipo-bio-2020-0.jpg?v=1791675023"},{"product_id":"weingut-heid-lemberger-fellbacher-goldberg-erste-lage-bio-2023","title":"Weingut Heid Lemberger Fellbacher Goldberg Erste Lage Bio 2023","description":"\u003cp\u003eWeingut Heid Lemberger Fellbacher Goldberg Erste Lage Bio 2021 is a refined, organically grown expression of Blaufränkisch (Lemberger) from one of Württemberg’s most respected single sites. Sourced from the prized Goldberg vineyard above Fellbach, this wine showcases the cool-climate, elegant side of the grape, far removed from the richer, warmer styles of Hungary or Austria. Classified as an Erste Lage and crafted with a clear focus on precision and terroir, it offers a sophisticated, mineral-driven take on a traditional regional specialty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Lemberger shows a luminous medium ruby core with violet reflections, hinting at both freshness and concentration. The nose opens with fully ripe sour cherry and dark berry fruit—blackberry, elderberry, and a touch of dried blueberry—layered with earthy undertones, dried herbs, and a subtle hint of spice. As it breathes, notes of red plum, a whiff of red-fleshed peach, and fine cocoa shavings emerge, supported by discreet, well-integrated oak.\n\nOn the palate, the wine is juicy and precise, with vibrant cherry and dark berry flavors carried by a fresh, linear acidity that keeps everything finely tuned. There’s a gentle nod to chocolate and roasted cacao, wrapped around a core of spicy, savory fruit and delicate herbal nuances. The tannins are fine, silky, and well‑polished, providing structure without ever feeling harsh. This is a Lemberger that leans towards elegance rather than sheer power, and in a good cellar it should evolve beautifully over the next 5–8 years, gaining complexity in its spice and tertiary notes while retaining its aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Fellbacher Goldberg is one of Württemberg’s standout hillside sites, with sun‑exposed slopes, stony, well‑drained soils and a distinctly cool climate that stretches the growing season and preserves the grape’s natural acidity. Weingut Heid farms this parcel organically, focusing on low yields, meticulous hand work in the vineyard, and manual harvesting to ensure only perfectly ripe, healthy Lemberger grapes are selected. In the cellar, the fruit is typically destemmed and undergoes a controlled maceration and fermentation to extract fine tannins and aromatic depth, followed by aging in wooden barrels where the oak is kept deliberately subtle. The result is a wine that clearly reflects its terroir and grape variety, rather than the imprint of heavy winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lemberger is a versatile partner at the table and pairs beautifully with roasted poultry, duck breast, veal, or pork dishes, as well as lamb chops with Mediterranean herbs. It also works well alongside mushroom risotto, root‑vegetable gratins, grilled halloumi, or mild to medium‑aged hard cheeses. Serve at about 15–17 °C, slightly cooler than room temperature, to highlight its freshness and spice. A short decant of 30–45 minutes is recommended for young bottles to allow the aromatics to open and the tannins to soften further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heid is a family‑run estate based in Fellbach, in the heart of Württemberg, and has become known as one of the region’s most thoughtful interpreters of Lemberger and other traditional varieties. With a strong commitment to organic farming and a clear focus on origin‑driven wines, the estate has helped redefine Württemberg’s reputation from a mainly local, everyday wine region to a source of serious, terroir‑expressive reds. By carefully cultivating top sites such as the Fellbacher Goldberg and favoring minimal‑intervention practices in the cellar, Weingut Heid has garnered increasing attention from sommeliers and wine lovers alike, positioning itself as a benchmark producer for elegant, cool‑climate Lemberger in Germany.\u003c\/p\u003e","brand":"Weingut Heid","offers":[{"title":"Default Title","offer_id":54252473090385,"sku":"VC-8201004","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-heid-lemberger-fellbacher-goldberg-erste-lage-bio-2023-0.jpg?v=1791675063"},{"product_id":"judith-beck-out-2021-bio","title":"Judith Beck Out 2021 Bio","description":"\u003cp\u003eJudith Beck Out 2021 Bio is a vibrant, organically crafted red from Austria’s Burgenland, blending Blaufränkisch and Zweigelt into an effortlessly drinkable, modern cuvée. Bottled unfiltered with only a minimal addition of sulfur, it captures the pure, juicy character of local grapes while remaining beautifully balanced and accessible. As one of the estate’s younger, more playful labels, Out has quickly become a reference point for fresh, natural-leaning reds at an everyday-friendly price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Out 2021 shows a deep dark red to violet hue, yet remains slightly transparent at the rim, hinting at its freshness and lift. The nose is immediately generous and expressive, packed with ripe sour cherries and blackberries, layered with floral tones and a subtle earthy touch reminiscent of freshly cut red beet.\n\nOn the palate, the wine is all about juicy, mouthwatering fruit. Bright cherry and brambly berry flavors are carried by a lively, refreshing acidity and fine, still-youthful tannins that give just enough grip without ever feeling heavy. The texture is light on its feet yet satisfying, making it incredibly easy to drink—fresh, unpretentious, and full of energy. This is a wine meant to be enjoyed in its youth for its vibrancy and charm, though it will comfortably evolve over the next 3–5 years, gaining a bit more softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOut 2021 is sourced from organically and biodynamically farmed vineyards around Gols in Burgenland, where the influence of Lake Neusiedl, sandy-gravelly soils, and clay lend both freshness and ripeness to the grapes. The fruit is harvested by hand to ensure careful selection, then fermented spontaneously with native yeasts to preserve the authentic character of Blaufränkisch and Zweigelt. Judith Beck vinifies this cuvée with minimal intervention: gentle extraction, maturation in neutral vessels and\/or large old oak, and no fining or filtration. Only a very small amount of sulfur is added at bottling, resulting in a pure, honest expression of the region and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lively red is a natural fit for casual, flavor-packed dishes: think charcuterie boards, roast chicken, grilled sausages, burgers, or a simple plate of pasta with tomato-based sauces. It also works beautifully with Austrian classics like schnitzel, cold cuts, and rustic cheese platters, as well as vegetable-driven cuisine—roasted root vegetables, beet salads, or grilled mushrooms. Serve slightly chilled at around 14–16°C (57–61°F) to highlight its freshness and fruit. Decanting is not essential, but a brief splash in a carafe or a few minutes in the glass will help the aromatics open up even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the leading names in Burgenland’s modern wine scene, based in the village of Gols on the eastern shore of Lake Neusiedl. Since taking over from her parents, Judith has championed organic and biodynamic farming, earning Demeter certification and helping to position the region as a hotspot for authentic, terroir-driven Austrian reds. Her focus on indigenous varieties like Blaufränkisch and Zweigelt, low-intervention cellar work, and unadorned, honest styles has gained international recognition. Wines like Out embody the estate’s philosophy: precise yet unpretentious, vibrant, and deeply connected to the soils and climate of Burgenland.\u003c\/p\u003e","brand":"Judith Beck","offers":[{"title":"Default Title","offer_id":54252483641681,"sku":"VC-8702038","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/judith-beck-out-2021-bio-0.jpg?v=1791675057"},{"product_id":"maria-sepp-muster-rose-vom-opok-bio-2021","title":"Maria \u0026 Sepp Muster Rosé vom Opok Bio 2021","description":"\u003cp\u003eMaria \u0026amp; Sepp Muster’s Rosé vom Opok is a characterful Styrian rosé made from Zweigelt, Blaufränkisch and the regionally distinctive Blauer Wildbacher. Rather than aiming for simple, confectionary fruit, it offers a more considered expression of the Opok soils and the grapes grown there.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting note describes the 2020 vintage rather than the 2021, and does not provide a full account of the wine’s colour or palate. It does characterise the rosé as delicate and restrained on the nose, with an adult, distinctive style rather than overtly sweet, easy fruit.\n\nNo specific ageing window is given. For the 2021 vintage, consult the bottle or seller for a vintage-specific drinking recommendation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown on Opok, the marl-rich soils characteristic of parts of Styria. The supplied note for the 2020 vintage describes hand harvesting, a four-hour pressing period, spontaneous fermentation and 20 months of maturation in large wooden casks; it does not confirm whether the 2021 was made in exactly the same way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts more characterful style should suit grilled vegetables, savoury tarts, charcuterie or roast poultry. Serve lightly chilled, around 10–12°C, to let its aromas show; decanting is not generally necessary for a rosé.\u003c\/p\u003e","brand":"Weingut Maria und Sepp Muster","offers":[{"title":"Default Title","offer_id":54252527812945,"sku":"VC-8297004","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maria-sepp-muster-rose-vom-opok-bio-2021-0.jpg?v=1791675118"},{"product_id":"claus-preisinger-dope-bio-2024","title":"Claus Preisinger DOPE Bio 2024","description":"\u003cp\u003eClaus Preisinger’s DOPE Bio 2024 is a lively Blaufränkisch rosé from the Leithaberg, made for freshness and easy enjoyment. Its unfiltered bottling and gentle, naturally developed spritz give it a distinctive, playful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose is marked by tart rhubarb and red gooseberry, with a subtle smoky note. On the palate, vivid freshness and juicy red summer-fruit flavours meet a little texture, followed by hints of bitter orange and hibiscus. A delicate fizz adds lift. Its bright, youthful style is best enjoyed while fresh; no specific ageing guidance is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufränkisch comes from the renowned Leithaberg site and is pressed directly as whole bunches. The wine is bottled unfiltered with a small amount of residual sweetness, allowing a gentle spritz to develop naturally in the bottle; it is sealed with a crown cap. Further details on the vineyard’s terroir and harvesting methods are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its crisp fruit and subtle fizz pair nicely with charcuterie, grilled vegetables, fresh salads or lighter fish dishes. Decanting is unnecessary; open and serve straight from the bottle.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252530762065,"sku":"VC-8763015","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-dope-bio-2024-0.jpg?v=1791675147"},{"product_id":"moric-blaufrankisch-jagini-2013-75-cl","title":"Moric Blaufrankisch Jagini 2013","description":"\u003cp\u003eMoric Blaufränkisch Jagini 2013 is one of Austria’s benchmark reds, showing just how elegant and complex Blaufränkisch can be in the right hands. Rated 96 points by Falstaff, this is a finely tuned, single‑site style wine that combines power, finesse and a strong sense of place. A modern classic from Burgenland, it has already earned cult status among serious Central European wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Jagini shows a strong ruby‑red core with violet flashes and a broader, slightly garnet‑tinged rim that hints at its development. The nose is delicate yet expressive, with finely woven aromas of red forest berry compote, wild raspberry and cranberry, layered with dried herbs, subtle spice and a clearly defined mineral edge.\n\nOn the palate, this is both substantial and supremely elegant. Fine extract sweetness cushions the fruit, while silk‑soft tannins create a velvety texture without any heaviness. Notes of sour cherry, red currant, cranberries and woodland berries unfold alongside savory herbal nuances and a stony, almost saline minerality. The finish is long, precise and clinging, with excellent balance and freshness. Already beautifully evolved and very approachable now, the 2013 has the structure and acidity to continue developing further complexity over the next 5–10 years, depending on cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJagini is sourced from old‑vine Blaufränkisch grown in prime Burgenland sites, where poor, mineral‑rich soils and a Pannonian climate with warm days and cool nights help the grapes ripen slowly and evenly. Yields are kept deliberately low, and harvesting is done by hand to ensure only perfectly healthy, optimally ripe fruit reaches the cellar. Moric works with a low‑intervention philosophy: careful sorting, spontaneous fermentation with indigenous yeasts, gentle extraction and élevage in large, mostly used oak barrels allow Blaufränkisch and its terroir to speak clearly. The result is a wine that emphasizes purity, texture and minerality over overt oak or manipulation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superbly versatile food wine, shining with refined dishes such as roast duck, dry‑aged beef, venison, braised lamb shank or veal cheeks, as well as mushroom risotto, root‑vegetable stews and aged hard cheeses. It handles both classic Austrian cuisine and more modern, produce‑driven cooking with ease. Serve at 16–18°C to show its aromatic detail and silky structure. Decant for 1–2 hours if opened in the near term to let the wine fully unfurl its layered bouquet and integrate its mineral spine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the visionary project of Roland Velich, who set out in the late 1990s to prove that Blaufränkisch from Burgenland could stand alongside the world’s great terroir wines. Working almost exclusively with old vines and traditional, low‑intervention cellar techniques, Moric focuses on precision, elegance and a transparent expression of site. The estate has become one of Austria’s most respected and influential producers, credited with redefining the reputation of Blaufränkisch on the international stage. High critical acclaim, including top scores from Falstaff and other leading publications, has cemented Moric’s status as a reference point for serious, age‑worthy Austrian red wine.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252541641041,"sku":"PS-7730892308680","price":245.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MoricBlaufrankischJagini2013.png?v=1783445046"},{"product_id":"weingut-weninger-a-glimmer-of-hops-bio","title":"Weingut Weninger A Glimmer of Hops Bio","description":"\u003cp\u003eWeingut Weninger A Glimmer of Hops Bio is an unconventional Blaufränkisch rosé, infused during fermentation with wild hops that grew naturally in one of Franz Weninger’s biodiverse vineyards. The idea draws on the long tradition of adding botanicals to wine, seen in styles such as Retsina and, more recently, mulled wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine has a transparent, deep-red hue. Its bouquet brings together sour cherry and floral notes, with a subtle green edge from the hops. On the palate, the available tasting notes describe it as juicy; further details are not provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufränkisch grapes are selectively hand-harvested and directly pressed. Spontaneous fermentation takes place with uncooked hop cones in an amphora for around two weeks, followed by ageing and natural malolactic fermentation in a concrete egg. The wine is bottled without fining, filtration or added sulphur.\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":54252557336913,"sku":"VC-8706082","price":15.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-weninger-a-glimmer-of-hops-bio-0.jpg?v=1791674941"},{"product_id":"weingut-heid-lemberger-lammler-grosses-gewachs-2020","title":"Weingut Heid Lemberger Lämmler Großes Gewächs 2020","description":"\u003cp\u003eWeingut Heid Lemberger Lämmler Großes Gewächs 2020 is a top-tier German red from one of Württemberg’s most renowned single vineyard sites. Sourced from the VDP.Große Lage Lämmler, this dry Lemberger (Blaufränkisch) unites power, freshness and precision in a distinctly cool-climate style. It’s a wine crafted for enthusiasts who appreciate depth, structure and terroir-driven character over overt fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a saturated, deep cherry-red hue with a vivid rim that hints at its youth and concentration. The nose opens with aromas of plum compote and preserved black cherries, wrapped in notes reminiscent of Christmas spices. As it unfolds, darker and cooler nuances emerge: dark chocolate, eucalyptus, green mint, sage and a touch of beeswax give the bouquet remarkable complexity and a slightly smoky, herbal edge.\n\nOn the palate, the Lämmler Großes Gewächs is fleshy yet precise, carried by a vibrant, refreshing acidity. The tannins are finely woven and supportive rather than dominant, reinforcing the juicy, cherry-driven core without ever feeling heavy. Completely dry in style, it avoids any hint of jammy or confected fruit, instead highlighting deep, cool flavors, dark berries, herbs and spice. The structure, freshness and concentration suggest very good aging potential: it will drink well now with a proper decant but should evolve beautifully over the next 8–12 years, gaining further complexity and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Großes Gewächs come from the VDP.Große Lage Lämmler, a steep, protected hillside with a south-eastern exposure rising to about 420 meters above sea level. The soils are dominated by weathered Keuper, reed sandstone and colorful marl, which contribute both power and minerality while preserving a cool, spicy profile in the Lemberger. The inclination of up to 60% necessitates careful, largely manual vineyard work and selective hand harvesting at optimal ripeness. In the cellar, the focus is on a dry, terroir-expressive style: gentle extraction, spontaneous or carefully controlled fermentation, and maturation in wooden barrels (often a mix of used and possibly some new oak) allow the wine to gain structure, micro-oxygenation and aromatic complexity without masking its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Lemberger is a versatile partner for hearty, aromatic dishes. It pairs beautifully with roast duck or goose, braised beef, venison, lamb, and game birds, as well as mushroom-based dishes and robust, herb-driven cuisine. Mature cheeses—especially hard cheeses and aged semi-hard styles—also work well with its structure and savory depth. Serve at 16–18 °C; for maximum expression, decant for 1–2 hours in its youth to let the tannins soften and the herbal, spicy nuances fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heid is an established family-run estate in Württemberg, known for its focus on quality-driven, terroir-expressive wines and a particular strength with Lemberger. As a member of the VDP, the estate works some of the region’s most respected vineyards, including the Große Lage Lämmler, and has helped demonstrate that Württemberg reds can rival top European benchmarks in finesse and aging ability. Through careful vineyard work and thoughtful, minimal-intervention cellar practices, Weingut Heid has gained a reputation among connoisseurs for precise, characterful wines that faithfully reflect their origin.\u003c\/p\u003e","brand":"Weingut Heid","offers":[{"title":"Default Title","offer_id":54252569166161,"sku":"VC-8201013","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-heid-lemberger-lammler-grosses-gewachs-2020-0.jpg?v=1791675178"},{"product_id":"moric-hausmarke-rot-solera-s22","title":"Moric Hausmarke Rot Solera S22","description":"\u003cp\u003eMoric Hausmarke Rot Solera S22 is an expressive Austrian red that blends multiple vintages and grape varieties into one seamless, characterful wine. Crafted by Roland Velich in Burgenland, it takes inspiration from the traditional Solera system to create a cuvée that is both vibrant and deeply complex. This is a house wine in name only: it’s a serious, quietly sophisticated red meant to be enjoyed both at the table and in thoughtful tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hausmarke Rot Solera S22 shows a bright, translucent ruby to garnet hue, with a lively rim that hints at both youth and the presence of older reserve components. The nose is immediately inviting, offering red cherry, wild raspberry and cranberry, layered with notes of dried rose petals, forest floor, subtle spice, and a whisper of tobacco and cocoa from the older vintages in the blend.\n\nOn the palate, the wine is supple and medium‑bodied, with a beautiful interplay of freshness and maturity. Lemberger\/Blaufränkisch contributes lifted acidity and fine, salty-mineral tension; Rotburger brings juicy red fruit; Merlot adds a touch of plummy roundness; while Spätburgunder\/Pinot Noir supplies elegance and silky texture. Tannins are fine-grained and gently structured, giving just enough grip without ever feeling heavy. Flavors of sour cherry, red currant, wild herbs, and subtle earthy notes carry through to a long, savoury finish. Thanks to its Solera-style build, it drinks beautifully on release yet has the stuffing to evolve gracefully for another 5–8 years, gaining further tertiary nuances and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Moric Hausmarke Rot Solera S22 come from selected Burgenland vineyards, where the Pannonian climate meets cool night-time breezes and diverse soils of loam, gravel and limestone. This mix of warm days and cooler nights allows for slow, balanced ripening and intense but finely etched fruit. The Lemberger\/Blaufränkisch, Merlot, Rotburger and Spätburgunder\/Pinot Noir are harvested by hand, with meticulous sorting in the vineyard and at the winery. Roland Velich adapts the traditional Solera method: the base of the cuvée is the 2021 vintage, complemented by a portion of 2022 and ever smaller fractions of previous years reaching back to 2012. A portion of the grapes is fermented with stems to add structure and aromatic complexity, and vinification is carried out with a gentle, low‑intervention philosophy—spontaneous fermentations, moderate extraction, and maturation in neutral wooden vessels to preserve purity and finesse rather than oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile red is a natural fit for Central European and Mediterranean fare alike. Pair it with roast chicken, duck breast, grilled pork chops, charcuterie, mushroom dishes, or rustic pasta with tomato and herbs; it also works beautifully with lighter game, veal schnitzel, or mature semi-hard cheeses. Serve at 14–16 °C to highlight its freshness and aromatic detail. A short decant of 20–30 minutes helps the wine open up its floral, spicy and earthy layers, especially if enjoyed in its youth, though it can also be poured directly from the bottle for a more linear, energetic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, the force behind Moric, is widely regarded as one of the key figures in the renaissance of Blaufränkisch and the modern identity of Burgenland. Founded with the goal of expressing the region’s terroir with Burgundian sensitivity and Austrian authenticity, Moric focuses on meticulous vineyard work, low yields and minimal intervention in the cellar. Velich’s wines have helped reposition Burgenland on the world stage as a source of elegant, terroir-driven reds rather than merely robust, warm-climate wines. The Hausmarke line, and particularly this Solera red, showcases his ability to craft wines that are both approachable and intellectually engaging, bridging everyday drinking and fine-wine seriousness in a uniquely Moric style.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252573655377,"sku":"VC-8039016","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-hausmarke-rot-solera-s22-0.jpg?v=1791674974"},{"product_id":"moric-blaufrankisch-ried-kirchberg-2022","title":"Moric Blaufränkisch Ried Kirchberg 2022","description":"\u003cp\u003eMoric Blaufränkisch Ried Kirchberg 2022 is a single-vineyard Austrian red that shows just how refined and detailed Blaufränkisch can be. From one of Burgenland’s most respected producers, this wine balances vibrant precision with depth and structure, making it equally compelling for immediate drinking and for the cellar. Ried Kirchberg is a renowned hillside site, and in Roland Velich’s hands it has become a benchmark expression of terroir-driven Blaufränkisch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, luminous ruby color with a slight violet edge, signaling both youth and intensity. The nose is finely etched and aromatic rather than heavy, offering notes of wild dark berries, sour cherry, and blackberry, wrapped in hints of violets, crushed stone, and fine spice. Subtle layers of black tea, dried herbs, and a touch of graphite emerge with air.\n\nOn the palate, Moric Blaufränkisch Ried Kirchberg 2022 is taut, focused, and beautifully structured. Bright, pulsating acidity carries flavors of black cherry, mulberry, and wild plum, while the stony, mineral backbone and refined, chalky tannins give the wine impressive length and grip. There is a savory, almost saline edge that keeps everything mouthwatering and precise, with discreet oak influence in the background. This is a vintage with both approachability and serious structure; it will drink well now with a bit of air, but it has the concentration and balance to develop gracefully for 8–15 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Kirchberg is a well-exposed hillside site in Burgenland, characterized by poor, stony soils with a mix of limestone, clay, and schist that naturally limit yields and enhance concentration. The continental climate, with warm days and cool nights during the growing season, promotes slow, even ripening of Blaufränkisch, preserving acidity and aromatic complexity. Grapes are typically harvested by hand at optimal physiological ripeness, with strict selection in the vineyard and at the sorting table. In keeping with Moric’s philosophy, fermentation is carried out with indigenous yeasts, often in large neutral wooden vats or tanks, with gentle extraction to emphasize finesse over power. The wine is then matured in large, used oak casks (and\/or older barrels), allowing micro-oxygenation without overt wood flavor, and is usually bottled with minimal fining and filtration and a thoughtful, moderate use of sulfur to preserve purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is an excellent partner for refined yet flavorful dishes. Think roasted duck breast with juniper, veal or pork schnitzel with wild mushrooms, grilled lamb chops, game birds, or braised beef with root vegetables. It also works beautifully with charcuterie, hard Alpine-style cheeses, and dishes featuring earthy elements like lentils, cabbage, or beetroot. Serve at 15–16°C (slightly cooler than typical room temperature) to highlight its freshness and aromatic detail. Young bottles benefit from 45–60 minutes in a decanter to let the fruit and mineral notes fully unfold; older bottles should be handled gently and may only need a brief splash-decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the personal project of Roland Velich, one of Austria’s most influential and quality-obsessed winemakers, based in Burgenland. Founded with the goal of showing that Blaufränkisch can stand alongside the world’s great terroir-driven reds, Moric focuses on old vines, carefully chosen single vineyards, and minimal-intervention winemaking. Velich’s work has helped redefine the international reputation of Burgenland, moving it from a region known mainly for robust reds and sweet wines to a source of precise, elegant, and age-worthy wines with clear site expression. Over the years, Moric has become a reference producer for Blaufränkisch, with regular acclaim from leading critics and sommeliers, and the Ried bottlings—such as Kirchberg—are considered among the purest and most articulate voices of the region’s unique soils and climate.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252616188241,"sku":"VC-8039018","price":80.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-blaufrankisch-ried-kirchberg-2022-0.jpg?v=1791675266"},{"product_id":"milan-nestarec-transcendent-nr-4-bio","title":"Milan Nestarec Transcendent Nr. 4 Bio","description":"\u003cp\u003eMilan Nestarec Transcendent Nr. 4 Bio is a boundary‑pushing red from one of the Czech Republic’s most acclaimed natural winemakers. Blending Lemberger (Blaufränkisch), Spätburgunder (Pinot Noir) and Weißburgunder (Pinot Blanc), it’s a vivid, featherweight red that sits somewhere between serious wine and pure drinking joy. This cuvée is part of Nestarec’s experimental, terroir‑driven range, showcasing the potential of Velkopavlovická to deliver reds with energy, finesse and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Transcendent Nr. 4 Bio typically shows a light to medium ruby hue with a gentle translucence, hinting at its lifted, delicate style. The nose is expressive and playful: crunchy red berries, sour cherry and wild strawberry from the Pinot, darker blue fruits and a subtle spice from Blaufränkisch, and a faint citrusy, floral lift that betrays the Pinot Blanc component. Underneath the fruit, you’ll often find herbal notes, a touch of forest floor and a subtle, natural funk that quickly blows off in the glass.\n\nOn the palate, this is dry, vibrant and ultra‑drinkable, with juicy acidity and very fine, barely-there tannins. Expect red currant, raspberry and cherry tones layered with a light peppery edge, a touch of savoury earth, and a saline, mouth‑watering finish that keeps you coming back to the glass. The texture is silky and fluid rather than heavy or structured, making it as easy to enjoy slightly chilled as at classic red-wine temperature. While best appreciated in its youth for freshness and verve, a couple of years of cellaring can help knit the components together and bring out a bit more savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Transcendent Nr. 4 Bio comes from organically farmed vineyards in the Velkopavlovická sub‑region of Moravia, an area noted for its warm days, cooler nights and loess- and clay‑rich soils over limestone. These conditions allow Blaufränkisch and Pinot to ripen fully while retaining the bright acidity that defines Nestarec’s style. Grapes are hand‑harvested to ensure optimal ripeness and careful selection in the vineyard. In the cellar, Nestarec works with minimal intervention: spontaneous fermentation with indigenous yeasts, gentle extraction to keep tannins fine, and maturation in neutral vessels (such as used barrels or large casks) to preserve fruit purity. The wine is typically bottled unfiltered or lightly filtered, with little or no added sulphur, emphasising authenticity and drinkability over polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb food wine for lighter, flavourful dishes. Try it with charcuterie, patés and terrines, roasted chicken, pork loin, duck breast, grilled sausages, or Central European classics like schnitzel and roasted root vegetables. It also works beautifully with mushroom dishes, soft-rind cheeses and savoury tarts. Serve slightly chilled, around 14–16°C, to highlight its brightness and aromatics. A brief splash in a carafe or 15–20 minutes open in the glass is usually enough; lengthy decanting is not required and might strip some of its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMilan Nestarec is a leading figure in the new wave of Czech natural wine, based in Moravia’s Velkopavlovická region. Working his family’s vineyards, he has helped put the Czech Republic on the international fine‑wine map with expressive, low‑intervention wines that reflect their place rather than fashion. All vineyards are farmed organically (and often beyond certification), with a strong focus on biodiversity and soil health. In the cellar, Nestarec favours indigenous yeasts, minimal sulphur and a hands‑off philosophy that has earned him a cult following among sommeliers and enthusiasts worldwide. His Transcendent series captures the experimental, boundary‑crossing side of his work and showcases just how exciting Moravian wines can be.\u003c\/p\u003e","brand":"Milan Nestarec","offers":[{"title":"Default Title","offer_id":54252642107729,"sku":"VC-8928022","price":28.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/milan-nestarec-transcendent-nr-4-bio-0.jpg?v=1791675287"},{"product_id":"claus-preisinger-paradigma-2023","title":"Claus Preisinger Paradigma 2023","description":"\u003cp\u003eClaus Preisinger Paradigma 2023 is a vibrant, thoughtfully crafted red from Burgenland that brings together Austria’s emblematic Blaufränkisch with the softness and depth of Merlot. The result is a wine that feels both modern and grounded in place, uniting precision, elegance, and effortless drinkability. It’s a fine example of how a progressive biodynamic grower can use an international grape to highlight, rather than overshadow, regional character.\n\nParadigma’s unique charm lies in its blend: 60% Blaufränkisch for freshness, spice, and tension; 40% Merlot for supple fruit and textural polish. Aged in old barriques that add no overt oak flavor, the wine speaks clearly of fruit and terroir rather than wood. Historically, Merlot only arrived in Austria in the 1980s during the “Bordeaux boom,” but in the hands of a forward-thinking winemaker like Preisinger, it has been reimagined as a subtle supporting partner to native varieties, not a replacement for them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Paradigma 2023 shows a luminous, medium ruby color with purple highlights, signaling both youth and freshness. It has a certain translucence rather than inky depth, hinting at elegance over sheer power.\n\nThe nose opens with ripe, fresh cherries—both sweet and sour—supported by notes of wild berries, red plum, and a touch of blackcurrant from the Merlot. Underneath the fruit lie delicate layers of violet, a dusting of peppery spice, and a faint herbal lift reminiscent of wild thyme or dried flowers. With air, subtle earthy and mineral nuances emerge, adding complexity without heaviness.\n\nOn the palate, the wine is juicy, medium-bodied, and wonderfully balanced between fruit and structure. The Blaufränkisch brings vibrant acidity and fine-grained, chalky tannins, while the Merlot contributes roundness and a silky mid-palate. Flavors of cherry, cranberry, red currant, and plum are joined by hints of cocoa nib, graphite, and gentle spice. The finish is long, clean, and slightly saline, making it highly drinkable and food-friendly rather than over-extracted or oaky.\n\nParadigma 2023 is appealing already in its youth, thanks to its purity of fruit and supple texture, but it has the structure to evolve gracefully over the next 5–7 years. Over time, expect the bright red fruit to integrate with more savory, earthy tones and an even silkier mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eParadigma is sourced from biodynamically farmed vineyards in Burgenland, where the Pannonian climate brings warm, dry summers and cool nights, and the soils range from limestone and gravel to loam and sand. This combination gives Blaufränkisch its trademark tension and spice, while allowing Merlot to ripen fully without losing freshness. The grapes are harvested selectively by hand to ensure only perfectly healthy, optimally ripe clusters make it to the cellar. Fermentation occurs spontaneously with native yeasts, reflecting Preisinger’s low-intervention philosophy and allowing the character of the fruit and site to shine through. The wine is then aged for 18 months in old barriques that no longer impart noticeable oak flavor, serving only as a gentle vessel for maturation. It is bottled without fining or filtration, and with only minimal sulfur, preserving texture, purity, and the subtle nuances of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eParadigma 2023 is an agile food partner that works beautifully with both rustic and refined dishes. It pairs well with roasted poultry (duck, guinea fowl, or chicken with herbs), grilled lamb chops, pork loin, or veal with mushroom sauces. Its bright acidity and red-fruited profile also make it a fine match for charcuterie, cured meats, and aged semi-hard cheeses, as well as vegetable-based dishes like roasted root vegetables, ratatouille, or mushroom risotto. Serve at 14–16°C (57–61°F) to keep the freshness and aromatic lift; avoid serving too warm, which can blur the structure. A short decant of 30–45 minutes helps the wine open up its floral and savory layers, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger, based in Gols in Burgenland, is one of the leading names in Austria’s new generation of natural-leaning, terroir-driven winemakers. Since taking over in the late 1990s, Preisinger has moved consistently toward biodynamic farming, low-intervention cellar work, and a style that privileges authenticity and drinkability over sheer concentration. His estate has become a reference point in the Neusiedlersee area, demonstrating how indigenous varieties like Blaufränkisch and Zweigelt, as well as carefully chosen international grapes, can express a precise sense of place. Widely respected in and beyond Austria, he is known for his elegant, characterful reds and textural whites, and for helping to shift the region’s reputation from bulk wine to high-quality, artisanal production.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252727238993,"sku":"VC-8763010","price":35.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-paradigma-2023-0.jpg?v=1791674942"},{"product_id":"moric-blaufrankisch-reserve-2020","title":"Moric Blaufränkisch Reserve 2020","description":"\u003cp\u003eMoric Blaufränkisch Reserve 2020 is a benchmark red from Burgenland that shows just how refined and terroir-driven Blaufränkisch can be. Crafted by Roland Velich under his Moric label, this wine strips away flashy winemaking trends to let the grape and its origins speak clearly. It has become a quiet insider favorite among sommeliers and critics, helping to reposition Burgenland on the map of serious, world-class reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Blaufränkisch Reserve offers a deep, shimmering ruby color with violet hues at the rim. The nose is finely etched rather than opulent: black cherry, wild blueberries and crushed raspberry mingle with graphite, violets, cracked pepper and a distinct, cool stony note from the schist and limestone soils, supported by hints of dried herbs and a touch of smoke.\n\nOn the palate, the wine is precise, elegant and linear, with a vibrant, finely woven acidity that carries dark berries, sour cherry and pomegranate, wrapped in silky yet firm tannins. There’s an almost Burgundian sense of finesse, with layers of spice, mineral tension and a long, savory finish that slowly unfolds rather than overwhelms. Still youthful, the 2020 Reserve has the structure and energy to evolve gracefully for 10–15 years, gaining complexity, suppleness and more pronounced earthy and truffle notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAround 80% of the fruit for Moric Blaufränkisch Reserve 2020 comes from steep, stony slopes around Neckenmarkt, rooted in poor schist and limestone soils that naturally restrict yields and sharpen the wine’s mineral drive. The remaining 20% is sourced from sandier, clay-rich parcels that add a bit of flesh and charm to the blend. Grapes are typically harvested by hand in small boxes to ensure careful sorting in the vineyard and at the winery, with a strong emphasis on picking at perfect physiological ripeness rather than exaggerated sugar levels. Fermentation is carried out with a light hand—often with spontaneous yeasts, gentle extraction and moderate temperatures—to preserve fragrance and detail rather than power. Aging usually takes place in large, neutral oak casks and older barrels, allowing the wine to breathe and knit together without being marked by obvious wood, and bottling is done with minimal intervention to keep the character of site and vintage intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch Reserve is a superb partner for refined, savory dishes such as roast duck, venison loin, braised lamb shank or dry-aged beef, as well as mushroom-based plates, game birds and earthy lentil or root-vegetable stews. It also pairs beautifully with Central European classics like Wiener schnitzel with wild mushroom sides or paprika-spiced dishes that echo its subtle spice. Serve at 16–18°C; if the wine is too warm, you risk losing some of its precision and freshness. Young bottles benefit from 45–60 minutes in a decanter to allow the aromatics to unfurl and the tannins to soften, while older vintages can be gently double-decanted shortly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the personal project of Roland Velich, who hails from the Velich winemaking family better known for their acclaimed Chardonnays in Burgenland. With Moric, founded in the early 2000s, Roland set out to re-interpret Blaufränkisch by looking back to the region’s traditional, more transparent style rather than following the international trend of heavy extraction and new barriques. His wines quickly caught the attention of top critics and sommeliers, earning a reputation as some of the most articulate and terroir-driven expressions of Blaufränkisch in Austria. Today, Moric is considered a reference point for the variety, helping to elevate Burgenland’s status from a local stronghold to a serious contender on the global fine wine stage.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252732875089,"sku":"VC-8039010","price":40.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-blaufrankisch-reserve-2020-0.jpg?v=1791674889"},{"product_id":"claus-preisinger-blaufrankisch-kalkstein-bio-2023","title":"Claus Preisinger Blaufränkisch Kalkstein Bio 2023","description":"\u003cp\u003eClaus Preisinger Blaufränkisch Kalkstein Bio is a vibrant, soil-driven red that captures the cool, herb-fresh side of Burgenland’s signature grape. Sourced from limestone (“Kalkstein”) parcels along Lake Neusiedl, it’s a Blaufränkisch that favors clarity, tension and drinkability over heavy extraction. Certified organic and crafted with a light touch, this wine shows why Claus Preisinger is one of Austria’s most influential voices in modern, terroir-driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep yet translucent ruby with a lively, youthful rim that hints at its freshness and energy. The nose is initially restrained, gradually opening to cool cherry and blackcurrant notes, with a subtle smoky nuance reminiscent of beechwood and a whisper of undergrowth.\n\nOn the palate, the wine is silky and supple, almost creamy in its texture, calling to mind juicy cherry-nut cake with a fine, slightly bitter edge like raspberry seeds or green walnut. A bright, driving acidity and chalky, almost powdery limestone minerality pull everything into focus, supported by delicate, well-knit tannins. The finish is clean, linear and unfussy, emphasizing freshness over opulence. Enjoyable now for its precision and juiciness, it has the structure and acidity to evolve gracefully over the next 3–6 years, gaining complexity and a more pronounced earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufränkisch Kalkstein Bio is sourced from organically farmed vineyards in Burgenland, where limestone-rich soils and the moderating influence of Lake Neusiedl combine to produce wines with both ripeness and pronounced minerality. Yields are kept low, and the grapes are harvested by hand to ensure careful selection and optimal physiological ripeness. In the cellar, Preisinger works with minimal intervention: gentle extraction, spontaneous fermentation with indigenous yeasts, and élevage in neutral vessels (often large old barrels) to preserve purity rather than add overt oak flavor. The result is an unforced, transparent expression of Blaufränkisch and limestone terroir, bottled with minimal additions to maintain vitality and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is a versatile food wine that shines with hearty yet nuanced dishes. Try it alongside roast chicken with herbs, grilled pork chops, duck breast, or charcuterie with cured meats and semi-hard Alpine cheeses. It also pairs beautifully with mushroom dishes, lentil stews, and roasted root vegetables, where its bright acidity and fine tannins cut through richness. Serve at 14–16°C (57–61°F) to highlight its freshness and aromatics; a light chill is welcome in warmer weather. Decanting for about 30–45 minutes can help the wine unfurl its subtle smoky and earthy notes, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger, based in Gols in Burgenland, is one of the key figures in Austria’s new wave of organic and biodynamic winemakers. After early experience both at home and abroad, Claus took over his family’s vineyards and gradually transformed the estate into a benchmark for natural-leaning, terroir-focused wines. His work around Lake Neusiedl has been instrumental in redefining Blaufränkisch and other regional varieties as precise, mineral and gastronomic rather than heavy or rustic. As a member of the Pannobile group and a widely respected voice in Austrian wine, Preisinger’s achievements include consistent critical acclaim and a strong following among sommeliers and wine lovers seeking vibrant, authentic expressions of Burgenland’s unique landscapes.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252744671569,"sku":"VC-8763003","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-blaufrankisch-kalkstein-bio-2023-0.jpg?v=1791675057"},{"product_id":"claus-preisinger-heideboden-bio-2022","title":"Claus Preisinger Heideboden Bio 2022","description":"\u003cp\u003eClaus Preisinger Heideboden Bio 2022 is a characterful red blend from the eastern shores of Lake Neusiedl in Burgenland, Austria. Crafted from Blaufränkisch (Lemberger), Merlot and Zweigelt, it offers an elegant balance of juicy fruit, spice and vibrant freshness. As one of Preisinger’s signature cuvées, Heideboden captures both the region’s unique terroir and his meticulous, organic approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Heideboden Bio 2022 typically shows a deep ruby to garnet hue with a lively, youthful rim. The nose layers dark plums and spiced damsons with red berry jelly, dates and hints of wild cherries, underpinned by subtle notes reminiscent of beeswax, polished wood and a touch of vanilla from careful élevage. Mineral nuances—think wet stone, slate and dried bark—add a cool, earthy complexity that keeps the aromatic profile lifted and intriguing.\n\nOn the palate, the wine is supple and beautifully poised, with ripe, finely etched red and dark fruit framed by fresh, animating acidity. Tannins are polished and medium in weight, giving structure without harshness, while the alcohol is discreet and well integrated into a gentle, natural sweetness of extract. The finish is driven by juicy, slightly tart fruit and a core of crunchy, savory freshness, making the wine both immediately approachable and versatile at the table. Enjoy it now for its energy and purity, or over the next 4–7 years as the secondary, more earthy and spicy nuances continue to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Heideboden Bio 2022 come from the Heideboden area on the eastern side of Lake Neusiedl, a broad plain with gravelly, sandy and loamy soils that provide excellent drainage and encourage deep root systems. The moderating influence of the lake, combined with warm Pannonian currents, promotes full ripeness while preserving acidity. Claus Preisinger farms his vineyards organically and biodynamically, working with low yields and careful, mostly manual harvesting to ensure healthy, perfectly ripe fruit. In the cellar, he favors a gentle, minimalist approach: spontaneous fermentation with indigenous yeasts, moderate extraction to preserve finesse, and élevage in neutral or lightly used barrels and large casks, allowing the blend of Blaufränkisch, Merlot and Zweigelt to express purity of fruit, fine spice and the distinct mineral edge of Burgenland’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eHeideboden Bio 2022 is a highly food-friendly red that pairs beautifully with roast poultry, pork dishes, charcuterie, grilled sausages, and rustic classics such as goulash or braised beef with root vegetables. It also works well with mushroom-based dishes, hearty vegetarian stews and medium-aged semi-hard cheeses. Serve at 16–18 °C to highlight its freshness and aromatic detail. A brief decant of 30–45 minutes can help open up the fruit and soften the tannins, but the wine is equally enjoyable poured straight from the bottle for a more vibrant, youthful impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is one of the leading names in Burgenland’s new-wave wine scene, based in Gols on the northeastern shore of Lake Neusiedl. Since founding his estate at a young age, Preisinger has become known for his commitment to organic and biodynamic farming, low-intervention winemaking and a strong sense of place in every bottle. His work has helped redefine the reputation of Burgenland, showcasing the potential of indigenous grapes such as Blaufränkisch and Zweigelt alongside carefully chosen international varieties. Over the years, his wines have gained international recognition for their purity, energy and precision, making the Heideboden cuvée a reference point for modern Austrian red blends.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252931219793,"sku":"VC-8763005","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-heideboden-bio-2022-0.jpg?v=1791674888"},{"product_id":"peter-wetzer-kekfrankos-blumenthal-2021","title":"Peter Wetzer Kékfrankos Blumenthal 2021","description":"\u003cp\u003ePeter Wetzer Kékfrankos Blumenthal 2021 is a characterful single-vineyard red from the historic hills around Sopron, just southwest of Lake Neusiedl. Sourced from around 70-year-old vines, it captures the pure, unpolished essence of Kékfrankos (Blaufränkisch\/Lemberger) in a decidedly low-intervention style. The Blumenthal site, with its layered clay and limestone soils and Austro-Hungarian heritage, lends the wine a distinct sense of place and a quietly noble, old-world charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Kékfrankos typically shows a translucent, medium ruby color with garnet hints toward the rim, suggesting both freshness and depth. The nose is vibrant and lifted, with aromas of wild red cherries, sour cherry, cranberry and redcurrant, interwoven with floral notes of dried rose and violets. Subtle earthy tones, dried herbs, and a gentle mineral edge speak clearly of its limestone-rich origins and sensitive cellar work.\n\nOn the palate, Blumenthal 2021 is precise and energetic rather than heavy, with juicy red fruit, tart cherry and crunchy plum supported by lively, finely etched acidity. The tannins are powdery and refined, giving structure without weight, while delicate spice, savory underbrush and a stony, saline finish add impressive complexity. This vintage drinks beautifully now with a short splash of air, but has the balance and acidity to evolve gracefully over the next 6–8 years, gaining more earth, spice and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blumenthal vineyard lies on clay-rich topsoil over a limestone subsoil, a classic combination for fine Kékfrankos that delivers both depth of fruit and a marked mineral backbone. Peter Wetzer farms his parcel organically in practice—though not certified—eschewing synthetic inputs and focusing on soil health, biodiversity and low yields from these approximately 70-year-old vines. Harvest is done by hand, allowing careful selection of bunches at optimal ripeness. In the cellar, Wetzer follows a low-intervention, natural-wine philosophy: native yeast fermentations, gentle extraction, and minimal handling. The wine is typically aged in neutral wooden vessels to preserve fruit purity and site expression, with little to no fining or filtration and only modest sulfur at bottling, resulting in a wine that feels honest, vibrant and unmasked by heavy winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Kékfrankos is an exceptionally versatile food wine, shining alongside dishes that favor nuance over sheer richness. Try it with grilled or roasted poultry, duck breast, pork tenderloin, Hungarian-style roasted meats, charcuterie, mushroom dishes, or herb-crusted lamb. It also works beautifully with hard and semi-hard cheeses, root vegetables, and earthy lentil or bean stews. Serve at 14–16°C (slightly cooler than many full-bodied reds) to highlight its freshness and aromatic detail. A brief decant of 20–30 minutes helps the wine open up, especially in its youth, but extended decanting is not necessary—just enough air to let the aromatics and minerality unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePéter Wetzer is one of the key artisanal voices in Sopron, a historic wine region that straddles the cultural and geological crossroads of Hungary and neighboring Burgenland in Austria. Working mostly with traditional local varieties—especially Kékfrankos—he has gained a reputation for quietly expressive, site-driven wines that emphasize authenticity over fashion. From the beginning, Wetzer has championed organic farming and low-intervention winemaking, helping to put Sopron back on the map for serious wine lovers seeking purity, elegance, and a clear sense of terroir. His single-vineyard bottlings, like Blumenthal, are particularly valued for their transparency, finesse and ability to communicate the region’s unique blend of history, soil and climate.\u003c\/p\u003e","brand":"Wetzer Péter","offers":[{"title":"Default Title","offer_id":54252935905617,"sku":"VC-8701004","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/peter-wetzer-kekfrankos-blumenthal-2021-0.jpg?v=1791674944"},{"product_id":"moric-blaufrankisch-moric-reserve-2022-75-cl","title":"Moric Blaufrankisch Moric Reserve 2022","description":"\u003cp\u003eMoric Reserve Blaufränkisch 2022 is a refined, terroir-driven red from Burgenland that showcases why Austria’s Blaufränkisch is increasingly compared to top Burgundy and Northern Rhône. This cuvée focuses on purity, precision and depth rather than sheer power, offering a beautifully poised expression of the grape. As part of Moric’s highly regarded Reserve line, it represents a benchmark for modern Austrian red wine, uniting traditional methods with an elegant, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Moric Reserve 2022 shows a deep but vibrant ruby core with a subtle violet rim, hinting at both concentration and freshness. The nose is detailed and layered: wild dark berries, sour cherry and blackcurrant are woven with notes of violets, dried herbs, cracked pepper, and a touch of graphite and subtle oak spice.\n\nOn the palate, the wine is medium-bodied yet intense, with fine, chalky tannins and a lively, cooling acidity that gives real lift. Flavours of black cherry, ripe plum and bramble fruit mingle with savory hints of tobacco leaf, forest floor, spice and mineral notes that echo wet stone. The finish is long, focused and slightly saline, suggesting excellent balance and great drinkability already in its youth. While approachable now with a short decant, this Reserve is built to age gracefully for 8–15 years, gaining complexity and silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Moric Reserve Blaufränkisch 2022 is sourced from carefully selected sites in Burgenland, where old vines grow on a mix of limestone, schist and gravelly soils that naturally limit yields and intensify flavor. The continental climate, with warm days and cool nights near the Hungarian border, allows Blaufränkisch to ripen slowly while retaining its hallmark freshness and spice. Grapes are generally harvested by hand to ensure optimal selection of healthy, ripe bunches in the vineyard. In the cellar, Moric follows a low-intervention, Burgundian-inspired approach: gentle fermentation with native yeasts, minimal extraction to preserve finesse, and maturation in large, mostly used oak to frame the wine without masking its terroir. The result is a nuanced, site-transparent Blaufränkisch that balances structure, fruit and mineral tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Reserve Blaufränkisch is a versatile partner at the table, especially with refined yet flavorful dishes. It pairs beautifully with roast duck, grilled lamb chops, venison, mushroom-based dishes, charcuterie, and aged alpine cheeses. Try it with herb-crusted lamb, wild mushroom risotto, or slow-cooked pork shoulder to highlight its savory and spicy nuances. Serve at 16–18°C to emphasize elegance and aromatic detail. A decant of 30–60 minutes in its youth will help the wine open up and reveal its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric, founded by winemaker Roland Velich, has become one of the most influential names in Burgenland and a driving force behind the global reappraisal of Austrian red wine. From the outset, the estate has focused on elevating Blaufränkisch to the level of the world’s great terroir wines, emphasizing old vines, distinctive sites and a restrained, traditional cellar philosophy. By championing low yields, organic-leaning viticulture and minimal intervention winemaking, Moric has helped redefine the style of Burgenland wines—from heavy and oaky to precise, elegant and terroir-expressive. The Moric Reserve bottlings are particularly sought after by sommeliers and collectors, frequently earning high critical acclaim and solidifying the estate’s status as a regional benchmark.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54252944621905,"sku":"PS-15178926358908","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MORIC_20BLAUFRANKISCH_20RESERVE.png?v=1783448064"},{"product_id":"2021-buchertberg-rot-blaufrankisch-trocken-herrenhof-lamprecht-steiermark-075l","title":"2021 Buchertberg Rot Blaufränkisch trocken Herrenhof-Lamprecht Steiermark 0,75l","description":"\u003cp\u003eThe 2021 Buchertberg Rot Blaufränkisch trocken from Herrenhof-Lamprecht is a terroir-driven Austrian red with remarkable clarity, tension, and mineral precision. Sourced from the Buchertberg site in Markt Hartmannsdorf, it reflects a cooler, more elegant expression of Blaufränkisch, shaped by limestone-rich sandstone soils and traditional cellar work. As a single-vineyard wine from Steiermark, it offers a vivid sense of place and strong aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blaufränkisch shows a poised, medium-bodied profile with a fresh, cool-toned character. The nose opens with blackberry, sour cherry, subtle spice, and earthy nuances, while the palate is focused and linear, marked by lively acidity, firm tannins, and a distinct saline minerality.\n\nThe finish is long, precise, and lightly herbal, leaving a refined impression rather than overt power. With its structure and vibrant acidity, the wine should age beautifully over the coming years, gaining complexity and depth while preserving its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBuchertberg in Markt Hartmannsdorf lies on south-southeast facing slopes with soils of calcareous sandstone, silt, and gravel, creating ideal conditions for a fresh, structured style of Blaufränkisch. Grapes are selectively harvested by hand, then undergo spontaneous fermentation with native yeasts to preserve site character and authenticity. The wine is aged in a traditional 600-liter cask, bottled unfiltered and without fining for an honest expression of the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with lamb, game, braised beef, and mushroom-based dishes, as well as more richly seasoned vegetarian cuisine. Serve at around 16–18°C to best highlight its freshness and structure, and decanting for about 30–60 minutes is recommended, especially if drinking it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHerrenhof Lamprecht, led by Gottfried Lamprecht, is known for its thoughtful, terroir-focused approach in Steiermark. The estate has built a reputation for wines that combine precision, elegance, and authenticity, with a particular emphasis on expressing vineyard character through minimal intervention. Its work with site-specific wines like Buchertberg Rot has helped establish it as a respected name among quality-conscious Austrian producers.\u003c\/p\u003e","brand":"Herrenhof-Lamprecht","offers":[{"title":"Default Title","offer_id":54256261595473,"sku":"FFWS-2505","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Bf_Lamprecht.jpg?v=1783463177"},{"product_id":"reimitz-2017-075l","title":"Reimitz 2017 - 0,75l","description":"\u003cp\u003eReimitz 2017 is a polished red with plenty of character, offering a deep, generous style that feels both expressive and refined. Crafted by Klaus Reimitz, it stands out for its dark-fruit core, subtle oak influence, and the kind of structure that gives the wine real presence at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Reimitz 2017 shows a deep ruby-red to garnet hue, hinting at its concentration and maturity. The nose opens with ripe dark berries, warm spices, and a delicate touch of vanilla from oak aging, creating an inviting and layered bouquet.\n\nOn the palate, it is full-bodied and fruit-driven, with supple tannins and a smooth, lingering finish. The blend of Zweigelt, Blaufränkisch, and Merlot brings both ripeness and freshness, while its balanced structure suggests very good aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from a carefully selected blend of Zweigelt, Blaufränkisch, and Merlot, matured in oak barrels to add depth, spice, and finesse. While the available information does not provide detailed vineyard or terroir specifics, the style points to thoughtful vinification aimed at preserving ripe fruit while integrating the oak gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eReimitz 2017 is an excellent match for rich meat dishes, game, and mature cheeses. Serve it at around 16–18°C to let the aromas and structure show at their best, and consider decanting if serving it now to soften the tannins and open up the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKlaus Reimitz is associated with a style of winemaking that emphasizes elegance, ripeness, and careful oak maturation. While detailed background information is limited, the wine reflects a producer focused on crafting premium, gift-worthy bottles with broad appeal and strong aging potential.\u003c\/p\u003e","brand":"Klaus Reimitz","offers":[{"title":"Default Title","offer_id":54426690027857,"sku":"GWCOM-GW000465","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000429-2.png?v=1785227023"},{"product_id":"reimitz-2016-3l-owc","title":"Reimitz 2016 - 3l OWC","description":"\u003cp\u003eReimitz 2016 is a striking full-bodied red wine presented in an impressive 3-liter original wooden case (OWC), making it as suitable for collecting and gifting as it is for enjoying at the table. Crafted from Blaufränkisch, it stands out for its depth, elegance, and the quality associated with the Reimitz name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red color that hints at its concentration and richness. The nose is layered with dark berries such as blackberry and blackcurrant, supported by a vivid, expressive fruit profile.\n\nOn the palate, it is full-bodied and complex, with lively acidity, soft tannins, and a long, fruit-driven finish. The balance between structure and freshness suggests it has the capacity to age gracefully for several years, gaining additional nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Tuscany and packed in a 3-liter OWC for optimal protection and storage, this wine is made from carefully selected Blaufränkisch grapes. The emphasis on quality fruit and meticulous handling points to a vinification approach aimed at preserving purity, structure, and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with hearty dishes such as beef, lamb, and richly flavored roasts, as well as mature, spicy cheeses. Serve it slightly below room temperature, ideally around 16–18°C, and consider decanting for about an hour to let the aromas open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKlaus Reimitz is associated with a reputation for producing wines of high quality and character, with a clear focus on expressive red wines. The Reimitz label is recognized for combining craftsmanship with strong varietal identity, making it a notable name for wine lovers seeking depth and distinction.\u003c\/p\u003e","brand":"Klaus Reimitz","offers":[{"title":"Default Title","offer_id":54426702315857,"sku":"GWCOM-GW000433","price":500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000433.png?v=1785227075"},{"product_id":"reimitz-2018-075l","title":"Reimitz 2018 - 0,75l","description":"\u003cp\u003eReimitz 2018 is a characterful red wine from Klaus Reimitz that stands out for its depth, elegance, and classic Austrian grape blend of Zweigelt, Blaufränkisch, and St. Laurent. With its rich fruit profile and refined oak aging, it reflects a style that has long been appreciated for combining structure with drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red color with excellent concentration. The nose is expressive and layered, offering dark berries, ripe cherries, and warm spice notes that hint at its time in oak.\n\nOn the palate, the wine is full-bodied and fruit-forward, with soft tannins, balanced freshness, and a long, satisfying finish. It already drinks beautifully now, but the structure suggests it can also develop well with a few more years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAlthough the provided product information lists Tuscany, the description indicates this wine is produced in Austria from a traditional blend of Zweigelt, Blaufränkisch, and St. Laurent. The grapes are carefully selected and the wine is matured in oak barrels, which adds complexity, polish, and subtle spice to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eReimitz 2018 is an excellent match for hearty meat dishes, game, and mature cheeses. Serve it at 16-18°C for the best expression of its fruit and structure; decanting is recommended if the wine is opened young to help it fully раскрыish its aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eKlaus Reimitz is associated with wines that emphasize regional character, careful craftsmanship, and quality-driven production. Reimitz 2018 showcases this approach well, combining traditional Austrian varietals with oak maturation to create a red wine with both personality and elegance.\u003c\/p\u003e","brand":"Klaus Reimitz","offers":[{"title":"Default Title","offer_id":54426713489745,"sku":"GWCOM-GW000466","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/GW000430-2.png?v=1785227130"},{"product_id":"2019-erdody-groszer-wein-burgenland-075l","title":"2019 Erdödy Groszer Wein Burgenland 0,75l","description":"\u003cp\u003eThe 2019 Erdödy Groszer Wein is a single-vineyard expression from Burgenland, one of Austria’s most distinctive wine regions. Crafted with meticulous handwork, natural fermentation and extended maturation in used wooden casks, it offers a compelling combination of depth, mineral character and refined elegance. Its terroir-driven style reflects the growing reputation of Burgenland for concentrated, age-worthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine presents a powerful, structured profile, with an expressive nose of ripe cherries, dark woodland berries and plums. Mediterranean herbs, black pepper, graphite and subtle roasted notes add complexity, while further aeration reveals nuances of tobacco, leather and mineral spice.\n\nOn the palate, it is precise and beautifully balanced, combining lively acidity with fine-grained tannins and impressive mineral tension. The finish is long, elegant and persistently spicy. Its concentration, freshness and structure suggest excellent ageing potential, with further complexity likely to develop over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vines are rooted in Burgenland soils composed of limestone, slate and iron-rich elements, contributing structure, depth and a distinctive mineral character. The grapes are hand-harvested and rigorously selected before undergoing spontaneous fermentation with indigenous yeasts. Extended maturation over several months in used wooden casks preserves the wine’s natural character while adding texture, complexity and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile choice for richly flavoured dishes, this wine pairs particularly well with game, lamb, braised beef and mature hard cheeses. It is also well suited to mushroom dishes, truffles and sophisticated Austrian cuisine. Serve lightly cool at approximately 16–18°C. Decant for around one to two hours before serving to allow the wine’s layered aromas and mineral complexity to fully unfold.\u003c\/p\u003e","brand":"Groszer Wein","offers":[{"title":"Default Title","offer_id":54578544017745,"sku":"FFWS-2709","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_261.jpg?v=1786737135"},{"product_id":"moric-blaufrankisch-zagersdorf-jagini-2011","title":"Moric Blaufränkisch Zagersdorf JAGINI 2011","description":"\u003cp\u003eMoric Blaufränkisch Zagersdorf JAGINI 2011 is a profound, single-vineyard expression of Blaufränkisch from one of Austria’s most respected artisans, Roland Velich. Sourced from old vines in the Zagersdorf site, this wine is built on finesse rather than power, showcasing how elegant, nuanced and ageworthy Burgenland reds can be. 2011 was a ripe yet balanced vintage, giving JAGINI an extra layer of depth and silkiness while preserving its signature freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2011 JAGINI presents a deep garnet core with a slightly brickish rim, a subtle nod to its graceful evolution in bottle. The nose is complex and quietly intense, opening with dark cherry, wild blackberry and blackcurrant, followed by notes of dried violets, graphite, forest floor and fine tobacco. Hints of black tea, savory herbs, cracked pepper and a gentle, well-integrated oak spice add further layers as the wine sits in the glass.\n\nOn the palate, this Blaufränkisch is all about tension and refinement: medium to full-bodied, with vibrant acidity and taut, fine-grained tannins that frame the fruit rather than dominate it. Dark berry and sour cherry fruit are intertwined with mineral, almost ferrous notes, subtle cocoa, and a saline, stony edge that lingers on the long, precise finish. At this stage, the 2011 is entering a beautiful drinking window, showing tertiary complexity while retaining freshness. It has the structure to continue evolving for several more years, rewarding careful cellaring for another 5–8 years, depending on your preference for mature nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe JAGINI Zagersdorf cuvée comes from old-vine Blaufränkisch parcels rooted in the stony, limestone- and clay-rich soils near the village of Zagersdorf in Burgenland, not far from the Leitha Mountains. This terroir combines good drainage with the ability to retain moisture, giving naturally low yields of concentrated, aromatic fruit while preserving acidity in the warm Pannonian climate. Grapes are typically harvested by hand, with strict selection in the vineyard and at the sorting table to ensure only perfectly ripe, healthy bunches make it into the wine. Fermentation is carried out with indigenous yeasts in neutral vessels, often with extended maceration to gently extract color, tannin and flavor, rather than overt power. Élevage traditionally takes place in large, used oak casks and\/or seasoned barrels, allowing the wine to mature slowly on its fine lees without being marked by strong wood aromas, so that the character of Blaufränkisch and the Zagersdorf site can shine through with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eMoric JAGINI Zagersdorf Blaufränkisch 2011 is a superb partner for refined, savory dishes: think roast duck or goose, herb-crusted lamb, venison, or slow-braised beef with root vegetables. It also pairs beautifully with game birds, mushroom-based dishes, wild boar, and aged Alpine cheeses or firm, lightly nutty cow’s milk cheeses. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and texture. Decanting for 45–60 minutes is recommended to allow the wine to unfurl its layered bouquet and soften the structure, especially if opened on the younger side of its drinking window; for fully mature bottles, a gentle, shorter decant primarily to remove sediment is ideal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the personal project of Roland Velich, founded with the aim of redefining what Blaufränkisch—and Burgenland as a whole—can achieve on the world stage. Rather than pursuing sheer ripeness and extraction, Velich has championed a more Burgundian-inspired, terroir-driven approach, focusing on old vines, low yields and minimal intervention in the cellar. His single-vineyard wines, such as JAGINI Zagersdorf, have played a key role in demonstrating the finesse, ageworthiness and complexity possible from top Blaufränkisch grown on the region’s limestone and schist slopes. Over the years, Moric has become one of Austria’s most acclaimed red wine producers, frequently cited by international critics for its benchmark expressions of the grape and its contribution to elevating Burgenland’s reputation among serious wine collectors and sommeliers worldwide.\u003c\/p\u003e","brand":"Moric","offers":[{"title":"Default Title","offer_id":54617077580113,"sku":"VC-8039015","price":51.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/moric-blaufrankisch-zagersdorf-jagini-2011-0.jpg?v=1791674932"},{"product_id":"weingut-heid-trollinger-auf-den-punkt-2024","title":"Weingut Heid Trollinger AUF DEN PUNKT 2024","description":"\u003cp\u003eWeingut Heid’s AUF DEN PUNKT Bio 2024 is an organic red wine from Württemberg, a region well known for its distinctive German red-wine culture. The listing identifies the grape as Blaufränkisch, while the cuvée name refers to Trollinger; please check the bottle label for the definitive varietal information.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at approximately 14–16°C to preserve freshness. Its expected red-wine profile should suit charcuterie, grilled sausages, roast poultry and hearty vegetarian dishes, although more precise pairing recommendations depend on the wine’s confirmed grape and tasting profile. Decanting is unlikely to be necessary; a brief period of aeration in the glass should be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heid is based in Württemberg, one of Germany’s leading regions for red-wine production. This bottle is presented as an organic 2024 release from the estate, but no further producer history, awards or vinification details were provided.\u003c\/p\u003e","brand":"Weingut Heid","offers":[{"title":"Default Title","offer_id":54617084756305,"sku":"VC-8201008","price":15.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-heid-trollinger-auf-den-punkt-2024-0_9de01949-f416-4392-be2b-ffc310122c4e.jpg?v=1791675085"},{"product_id":"claus-preisinger-pannobile-bio-2023","title":"Claus Preisinger Pannobile Bio 2023","description":"\u003cp\u003eClaus Preisinger’s Pannobile Bio 2023 is a distinctive Burgenland red that showcases the character of Austria’s indigenous grape varieties. Made from Blaufränkisch and Zweigelt and produced from biodynamically farmed vineyards, it forms part of the Pannobile tradition—a respected alliance of leading northern Burgenland estates dedicated to expressing the region’s identity rather than relying on international varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine is expected to show a deep ruby to garnet colour, with the vibrant freshness and energy associated with Blaufränkisch and Zweigelt. Aromas centre on ripe red and dark berries, sour cherry, plums and subtle floral notes, complemented by earthy, spicy and gently savoury nuances.\n\nOn the palate, it combines juicy fruit with refreshing acidity, fine tannins and a subtly peppery character. The style is likely to be both elegant and full-bodied, with a lively, gastronomic finish. While approachable in its youth, the wine should gain additional complexity over the next several years as its fruit, spice and savoury elements develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from biodynamically farmed vineyards in the northern Burgenland, including sites around Wagram and the Parndorfer Platte. Blaufränkisch and Zweigelt are hand-harvested with strict selection, then spontaneously fermented, partly in open vats, to preserve the natural character of the fruit and its origins. As a Pannobile wine, it is subject to the group’s shared quality standards and tasting approval before it may carry the Pannobile designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C. Its combination of freshness, spice and supple tannins makes it an excellent match for roast duck, grilled or braised pork, venison, mushroom dishes and hearty vegetable preparations. Decanting is not essential for enjoying the wine young, although 30–60 minutes in a decanter can help open the aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is based in Gols, in Burgenland’s Neusiedlersee area, and is recognised for an uncompromising focus on biodynamic viticulture, native varieties and minimally interventionist winemaking. Preisinger is part of the Pannobile association, founded to protect and promote the distinctive regional style of northern Burgenland. His wines are valued for their purity, vitality and expressive sense of place.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54778240827729,"sku":"VC-8763007","price":28.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claus-preisinger-pannobile-bio-2023-0_bec44efb-b4cf-4c72-9f49-49b1f163318f.jpg?v=1791675061"}],"url":"https:\/\/bottlehero.com\/collections\/blaufrankisch.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}