{"title":"Blanc de Noirs Champagne","description":"\u003cp\u003eBollinger's Vieilles Vignes Françaises comes from a few rows of ungrafted Pinot Noir in Aÿ and Bouzy, pressed so gently that the juice never touches the black skins long enough to pick up colour. That gentle press is the entire trick behind Blanc de Noirs: a white wine built from red grapes.\u003c\/p\u003e\u003ch2\u003eBlack grapes, clear juice\u003c\/h2\u003e\u003cp\u003eBlanc de Noirs, \"white from blacks\", is made entirely from black-skinned grapes: \u003ca href=\"\/collections\/pinot-noir\"\u003ePinot Noir\u003c\/a\u003e and \u003ca href=\"\/collections\/pinot-meunier\"\u003ePinot Meunier\u003c\/a\u003e, alone or blended, with no Chardonnay at all. The colour comes from the skins, not the juice, so pressing the grapes whole and quickly, before any skin contact, keeps the wine pale, sometimes with a faint gold or salmon tint rather than true white.\u003c\/p\u003e\u003ch2\u003eWeight instead of lift\u003c\/h2\u003e\u003cp\u003eWhere \u003ca href=\"\/collections\/blanc-de-blancs\"\u003eBlanc de Blancs\u003c\/a\u003e runs on citrus and chalk, Blanc de Noirs carries the structure of Pinot Noir and the round, generous fruit of Meunier: red cherry, redcurrant, sometimes a savoury, smoky edge with age. These are the fullest-bodied wines \u003ca href=\"\/collections\/champagne\"\u003eChampagne\u003c\/a\u003e makes without adding a drop of red wine.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eCan Blanc de Noirs contain Chardonnay?\u003c\/h3\u003e\u003cp\u003eNo. The designation is reserved for cuvées made entirely from black grapes, meaning Pinot Noir and Meunier. Any Chardonnay in the blend disqualifies the label.\u003c\/p\u003e\u003ch3\u003eIs it always pale?\u003c\/h3\u003e\u003cp\u003eMostly, though some growers let the juice sit on the skins slightly longer, producing an \"oeil de perdrix\" (partridge-eye) blush rather than a true white.\u003c\/p\u003e\u003ch3\u003eWhat food suits it?\u003c\/h3\u003e\u003cp\u003eIts weight handles roast poultry, mushrooms and hard cheeses better than a lighter blend or Blanc de Blancs, and it rewards serving a few degrees warmer than a standard Brut.\u003c\/p\u003e","products":[{"product_id":"champagne-jean-laurent-blanc-de-noirs-magnum","title":"Champagne Jean Laurent Blanc de Noirs Magnum","description":"\u003cp\u003eChampagne Jean Laurent Blanc de Noirs Magnum is a richly textured, Pinot Noir-driven Champagne with impressive depth, elegance, and charm. Coming from a producer known for working especially well with Pinot Noir, it delivers a level of complexity and class that stands out well beyond its price point. This is a bottle that reflects both the character of the grape and the growing reputation of Jean Laurent in Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the fuller, more generous style of Blanc de Noirs, with a refined and serious presence. The nose brings ripe cherry, quince, licorice, vanilla, and a subtle leather note, creating an aromatic profile that feels both expressive and polished.\n\nOn the palate, those same flavors continue with good concentration and a smooth, elegant structure. There is notable length and persistence here, with a finish that outperforms expectations and suggests the wine can hold its appeal well over time, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this non-vintage cuvée is made primarily from Pinot Noir, with many of Jean Laurent’s vineyards planted to this variety. The estate’s focus on Pinot Noir gives the wine its depth, body, and distinctive Blanc de Noirs character, likely supported by traditional Champagne vinification methods that preserve freshness while building complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne that can be enjoyed with a wide range of dishes, from poultry and charcuterie to richer seafood, mushroom dishes, and even lighter game. Serve well chilled, ideally around 8-10°C, and consider brief aeration in the glass rather than decanting, which is generally not necessary for Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a respected grower-producer in Champagne with a particular strength in Pinot Noir. The estate has gained increasing attention from wine critics for its ability to craft wines with character, richness, and elegance at very appealing value. Its growing reputation is built on thoughtful vineyard work and a clear sense of identity in the region.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54251985502545,"sku":"FW-1158","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jeanlaurent-bdn-mr-medium.png?v=1783442619"},{"product_id":"krug-clos-dambonnay-blanc-de-noirs-trilogie-1996-1998-2000","title":"Krug Clos d'Ambonnay Blanc de Noirs Trilogie 1996-1998-2000","description":"\u003cp\u003eKrug Clos d’Ambonnay Blanc de Noirs Trilogie is an exceptionally rare collector’s set showcasing three celebrated vintages of one of Champagne’s most coveted single-vineyard cuvées: 1996, 1998, and 2000. Presented in its original wooden case, this trilogy brings together the purity, depth, and precision that have made Clos d’Ambonnay a benchmark for Pinot Noir–driven Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eClos d’Ambonnay typically pours with a refined golden hue and a remarkably fine, persistent mousse. The bouquet is layered and expressive, combining citrus peel, ripe orchard fruit, toasted brioche, almond, chalk, and subtle red berry nuances from the Pinot Noir character.\n\nOn the palate, it is powerful yet impeccably poised, with concentrated fruit, creamy texture, vivid mineral tension, and a long, saline finish. The three vintages offer a fascinating study in evolution and nuance, and each has the structure and balance to age gracefully for many years to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClos d’Ambonnay comes from a tiny walled vineyard in Ambonnay, one of Champagne’s most prized Pinot Noir villages. The terroir is defined by chalk-rich soils and an exposure that supports exceptional ripeness while preserving freshness. Grapes are carefully hand-harvested, and Krug vinifies each vintage with meticulous attention to detail, using the house’s hallmark precision and long cellar aging to build complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is best served well chilled at around 8–10°C and does not require decanting. It pairs beautifully with delicate, luxurious dishes such as lobster, langoustines, scallops, truffled poultry, or fine sushi, and can also be enjoyed on its own to fully appreciate its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Krug was founded in 1843 and has long been regarded as one of the great names in Champagne, renowned for its uncompromising quality and richly expressive style. The house is especially admired for its artistry in blending and its ability to create wines of remarkable individuality, while Clos d’Ambonnay stands as one of its most exclusive and prestigious achievements.\u003c\/p\u003e","brand":"Champagne Krug","offers":[{"title":"Default Title","offer_id":54252011422033,"sku":"FW-3021","price":13379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/krug_x3_5857a4c9-f501-488a-bd56-93335dc82e18.png?v=1783442784"},{"product_id":"champagne-collard-picard-adn-noir-blanc-de-noirs-magnum","title":"Champagne Collard-Picard ADN Noir Blanc de Noirs Magnum","description":"\u003cp\u003eChampagne Collard-Picard ADN Noir Blanc de Noirs Magnum is a refined and expressive Champagne made entirely from Pinot Noir and Pinot Meunier, showcasing the depth and character of Blanc de Noirs at a generous magnum format. Sourced from the right bank of the Marne Valley between Épernay and Dormans, it brings together estate-grown fruit, careful blending, and long cellar aging for a wine of impressive harmony and value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue with a poised, elegant mousse. The nose is immediately inviting, with aromas of ripe fruit, cherry, and biscuit, layered with subtle toasted nuances. On the palate, it is fresh and well-balanced, offering vivid red-fruit character, a crisp finish, and pronounced toast notes that add depth and complexity.\n\nThe combination of reserve vintages and extended bottle aging gives this Champagne excellent structure and a polished, mature profile. While already very expressive, it should continue to hold well over the coming years, developing even more nuance and complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs comes from vineyards on the right bank of the Marne Valley, where Pinot Noir and Pinot Meunier benefit from a terroir suited to producing ripe, generous fruit with natural freshness. The blend combines 60% from the 2013, 2014, and 2015 vintages with 40% from 2016, using only the first press juice to ensure top quality.\n\nVinification takes place with native yeasts in large 72hl oak casks, without malolactic fermentation and with minimal filtration to preserve purity and texture. The wine spends around 12 months on fine lees in the same oak vessels before ageing a further seven years in bottle in the cellar prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a versatile partner for refined dishes such as roast chicken, veal, mushroom risotto, seafood with richer sauces, or charcuterie. It also works beautifully with aged hard cheeses and gourmet appetizers. Serve chilled at around 8–10°C; decanting is not typically necessary, though a brief moment in the glass will help open its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Collard-Picard is an independent Champagne house with roots in the Marne Valley, known for combining traditional methods with a thoughtful, modern approach to cellar work. The estate has built a strong reputation for precise, terroir-driven Champagnes that highlight both freshness and depth. ADN Noir reflects the house style well, with careful blending, extended ageing, and a clear focus on quality and expression.\u003c\/p\u003e","brand":"Champagne Collard-Picard","offers":[{"title":"Default Title","offer_id":54252041109841,"sku":"FW-4311","price":88.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_330_1.png?v=1783442890"},{"product_id":"champagne-jean-laurent-blanc-de-noirs-millesime-brut-champagne-2006","title":"Champagne Jean Laurent Blanc de Noirs Millésime Brut Champagne 2006","description":"\u003cp\u003eJean Laurent’s 2006 Blanc de Noirs Millésime Brut is a beautifully late-released vintage Champagne made entirely from Pinot Noir, offering remarkable depth and poise at a very compelling level. Produced in the heart of Champagne’s Côte des Bar, it reflects a purist, terroir-driven style that has made the house a favorite with sommeliers and discerning wine lovers alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage shows a golden hue with a fine, persistent mousse. The nose is expressive and mature, with ripe yellow apple, caramel, hazelnut, vanilla, and a clear chalky mineral thread that brings freshness and precision.\n\nThe palate is intense and layered, showing the richness expected from a well-aged Blanc de Noirs while remaining beautifully balanced by vibrant acidity. The finish is long, savory, and energetic, with enough structure to suggest it will continue to develop gracefully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJean Laurent’s vineyards are located in Celle-sur-Ource in the southern part of Champagne, on notably chalk-rich soils that give the wines their mineral backbone and sense of tension. The estate is farmed organically and with a strong focus on sustainability, including solar power and rainwater reuse, with Jean Laurent overseeing the full process across his 39 hectares. This cuvée is made entirely from Pinot Noir, harvested from carefully managed parcels and vinified to emphasize purity, texture, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent Champagne for roast poultry, lobster, truffled dishes, mushroom risotto, or mature hard cheeses. Serve chilled at around 8–10°C, and give it a short decant only if you want to open up its more developed aromatic side, though it is equally rewarding straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a family estate with several generations of grape-growing history in Celle-sur-Ource. Now run by the third generation, the house has earned a strong reputation for precise, organic, terroir-focused Champagnes made in small quantities and often released later than many of its peers. Its wines have gained recognition from critics such as Parker and Wine Spectator, and are well regarded in top restaurants across Europe.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54252058345809,"sku":"FW-5339","price":64.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bdn-nv-mr.png?v=1783442964"},{"product_id":"egly-ouriet-grand-cru-blanc-de-noirs-vv","title":"Egly-Ouriet Grand Cru Blanc de Noirs ''V.V.''","description":"\u003cp\u003eEgly-Ouriet Grand Cru Blanc de Noirs \"V.V.\" is a powerful, terroir-driven Champagne made entirely from Pinot Noir from old vines planted in 1946. Sourced from the famed single vineyard Les Crayères in Ambonnay, it combines deep chalk minerality with remarkable concentration and a distinctly vinous character that has made it one of the most sought-after cuvées in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined yet intense profile, with a compact, serious presence and a fine, persistent mousse. The nose opens with red berries, citrus peel, chalk, brioche, and subtle spice, while the palate is broad, structured, and almost red-wine-like in its depth, layered with ripe Pinot Noir fruit and a pronounced mineral edge.\n\nThe finish is long, precise, and saline, with the low dosage allowing the vineyard character to shine through. This is a Champagne built for aging and will reward patience over the next 5 to 10 years, developing additional complexity, breadth, and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs comes from a single Grand Cru parcel in Ambonnay, Les Crayères, where the vines were planted in 1946 on a thin topsoil over a deep chalk subsoil. The extreme chalk terroir lends vivid minerality and tension, while the old vines provide naturally low yields and exceptional concentration. Harvesting is carried out carefully by hand, and the wine is vinified with a minimalist approach to preserve purity, texture, and terroir expression, finishing with a very low dosage of 1–2 g\/L.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThanks to its depth, structure, and vinous weight, this Champagne pairs beautifully with richer dishes such as roasted poultry, veal, lobster with butter sauce, mushrooms, or even lighter meat preparations and game birds. Serve it slightly chilled, ideally around 10–12°C, and consider a short decant if drinking young to allow the aromas and texture to open fully.\u003c\/p\u003e","brand":"Champagne Egly-Ouriet","offers":[{"title":"Default Title","offer_id":54252197675345,"sku":"FW-802","price":302.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eglyourietgrandcrublancdenoirsvv-31.png?v=1783443674"},{"product_id":"egly-ouriet-les-crayeres-champagne-grand-cru-blanc-de-noirs-white","title":"Egly-Ouriet Les Crayères Champagne Grand Cru Blanc de Noirs white","description":"\u003cp\u003eEgly-Ouriet Les Crayères Grand Cru Blanc de Noirs is one of the benchmark grower Champagnes for serious Pinot Noir lovers. Sourced from a single, historic parcel in Ambonnay and crafted in tiny quantities, it delivers a deeply vinous, terroir-driven expression of Champagne. This is not just a sparkling wine for celebrations, but a profound, age‑worthy bottle that showcases the chalky power of the Montagne de Reims in its purest form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Crayères Blanc de Noirs typically shows a shimmering, deep lemon-gold hue with subtle copper reflections, a visual clue to its all‑Pinot Noir origins and extended aging. The mousse is fine and persistent, forming a delicate, creamy bead.\n\nThe nose is complex and layered: ripe orchard fruit (baked apple, pear, Mirabelle plum) interweaves with red-tinged notes of wild strawberry and blood orange, followed by toasted brioche, roasted hazelnuts, chalk dust, and a hint of spice and smoke. On the palate, it is powerful yet finely etched—dense, structured and very dry, with a core of concentrated Pinot fruit wrapped in vivid, saline minerality. Flavors of yellow stone fruit, citrus zest, almond cream, and subtle vanilla and pastry tones unfold with air, finishing long, chalky and precise. Thanks to the old vines, low yields and extended lees aging, this cuvée has significant aging potential; well‑stored bottles can evolve beautifully for 10–15 years or more, gaining additional layers of truffle, honey, and dried fruit complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Crayères comes from a single Grand Cru parcel in Ambonnay, planted to Pinot Noir in 1946 and 1947. Here, the vines push through a mere 30 cm of topsoil before meeting a solid, 15‑meter layer of chalk, a dramatic terroir that delivers both power and a laser-like mineral line to the wine. All grapes are harvested by hand into small crates to keep the bunches intact and pristine. After a gentle pressing, the must ferments initially in stainless steel to preserve purity and tension, then spends around twelve months in barrique, where it gains texture and complexity without losing its precision. The base wines—usually a blend of two vintages—are bottled without filtration or fining for the second fermentation. Egly-Ouriet is known for extended lees aging and very low dosage, allowing the chalky Ambonnay character to shine through unmasked.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne, best treated like a fine white Burgundy or top Pinot Noir at the table. It pairs beautifully with roasted poultry, veal in cream sauces, seared scallops, lobster, rich fish dishes (such as turbot or halibut), mushroom risotto, and aged hard cheeses like Comté or Parmesan. For charcuterie, opt for finer terrines or jambon de Paris rather than heavily spiced meats to let the wine’s nuance come through. Serve cool but not too cold, ideally around 10–12°C (50–54°F), to allow the aromas and texture to fully express themselves. A gentle decant of 15–30 minutes, or simply opening the bottle a little in advance and using larger white wine or Burgundy stems, can further enhance its complexity and breadth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgly-Ouriet, led by Francis Egly, is one of the most respected grower estates in Champagne and a reference point for serious, terroir‑driven wines from the Montagne de Reims. Based in Ambonnay, the domaine works almost exclusively with Grand Cru vineyards, many of them old-vine parcels that have been in the family for generations. Francis Egly was among the pioneers who treated Champagne first and foremost as great wine—focusing on low yields, ripe fruit, meticulous vineyard work, barrel aging, and long lees maturation. His Champagnes, frequently lauded by critics and collectors alike, have helped redefine the image of grower Champagne worldwide, demonstrating that small, family-owned estates can produce bottles to rival—and often surpass—the region’s most famous houses.\u003c\/p\u003e","brand":"Egly-Ouriet Francis","offers":[{"title":"Default Title","offer_id":54252495012177,"sku":"VC-9909","price":393.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_egly_ouriet_les_crayeres_champagne_grand_cru_blanc_de_noirs_1280x1280_2765964e-3d44-463b-91c2-4db6ef16f54f.jpg?v=1783444886"},{"product_id":"fleury-extra-brut-blanc-de-noirs-fleury","title":"Fleury Extra Brut Blanc De Noirs Fleury","description":"\u003cp\u003eFleury Extra Brut Blanc de Noirs is a distinctive Champagne that showcases the depth and character of Pinot Noir in a refined, dry style. Crafted by one of Champagne’s most respected family producers, it combines purity, precision, and a marked sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, it offers inviting aromas of white flowers, citrus zest, crisp orchard fruit, and subtle brioche. On the palate it is precise and elegant, with a lively mineral backbone, fresh red-apple and pear notes, and a clean, extra-brut finish that feels both focused and textured.\n\nThe Blanc de Noirs style brings added structure and mouthfeel, giving the wine enough richness to remain satisfying while staying brisk and lifted. It has the concentration to age gracefully over the next few years, developing greater complexity and roundness with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, where chalky soils and a cool climate help preserve acidity and finesse, this Blanc de Noirs is made entirely from dark-skinned grapes pressed gently to preserve freshness and delicacy. Fleury is known for careful vineyard work and thoughtful vinification, aiming for balance, texture, and a clear expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a versatile partner for seafood, sushi, poultry, creamy cheeses, and refined appetizers such as smoked salmon or mushroom tartlets. Serve well chilled at around 8-10°C, and decanting is not necessary; simply open shortly before serving to enjoy its freshness and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFleury is a pioneering family estate in Champagne, widely recognized for its commitment to sustainable and biodynamic viticulture. With a long-standing reputation for quality and innovation, the house has earned particular respect for producing expressive wines that reflect both the Champagne region and the family’s forward-thinking philosophy.\u003c\/p\u003e","brand":"Fleury","offers":[{"title":"Default Title","offer_id":54252524896593,"sku":"MS-79684","price":52.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/79684.png?v=1783445000"},{"product_id":"egly-ouriet-les-crayeres-blanc-de-noirs-grand-cru-degorgement-septembre-2024-egly-ouriet","title":"Egly ouriet Les Crayères Blanc De Noirs Grand Cru (dégorgement Septembre 2024) Egly Ouriet","description":"\u003cp\u003eEgly-Ouriet’s Les Crayères Blanc de Noirs Grand Cru is a benchmark grower Champagne, prized for its depth, precision, and unmistakably Pinot-driven character. With its September 2024 disgorgement, it reflects the estate’s patient, low-intervention approach and the remarkable quality of fruit from its Grand Cru holdings in Ambonnay. Historically, Egly-Ouriet has helped define the modern prestige of artisan Champagne through wines that combine power, finesse, and exceptional aging capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse. The aromatics are layered and complex, moving from ripe orchard fruit and citrus peel to brioche, toasted nuts, chalk, and subtle spice.\n\nOn the palate, it is broad and textural yet perfectly focused, with Pinot Noir richness balanced by bright acidity and a long, mineral finish. The wine has the structure and concentration to age gracefully for many years, gaining even more nuance and depth with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Egly-Ouriet’s prized Grand Cru vineyards in Ambonnay, the wine draws character from chalky soils that lend tension and salinity alongside the richness of Pinot Noir. The estate is known for meticulous vineyard work, low yields, and harvesting only at optimal ripeness to preserve balance and purity. Vinification is carried out with great care to emphasize texture, complexity, and terroir expression, followed by extended maturation on the lees before disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with refined dishes such as lobster, scallops, roast chicken, truffle risotto, or aged Comté and Parmesan. Serve chilled at around 8–10°C to best show its aromatic depth and fine mousse. Decanting is generally not necessary, but allowing the wine a few minutes in the glass can help it open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgly-Ouriet is one of Champagne’s most respected grower producers, with a reputation built on outstanding vineyard sites, traditional craftsmanship, and a relentless focus on quality. Based in Ambonnay, the house has become especially admired for its Grand Cru Pinot Noir and richly textured, age-worthy cuvées. Its wines are widely regarded as reference points for artisanal Champagne and are collected by enthusiasts around the world.\u003c\/p\u003e","brand":"Egly Ouriet","offers":[{"title":"Default Title","offer_id":54252543181137,"sku":"MS-80231","price":301.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/80231.png?v=1783445050"},{"product_id":"bollinger-blanc-de-noirs-pn-tx20-nv","title":"Bollinger Blanc de Noirs PN TX20 NV","description":"\u003cp\u003eBollinger Blanc de Noirs PN TX20 is a powerful, Pinot Noir-driven Champagne that showcases the house’s uncompromising style in a particularly focused and vinous expression. Built around 2020 Pinot Noir from Tauxières and enriched with 50% reserve wines, it reflects both Bollinger’s depth of reserves and its long-standing mastery of Blanc de Noirs Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and concentrated in character, this Champagne is more about structure, texture, and drive than sheer delicacy. Expect a firm, vinous palate with the unmistakable power of Pinot Noir, layered complexity from reserve wines, and a broad, tightly wound profile that gradually opens in the glass.\n\nThe wine is still developing and will benefit from bottle age; Bollinger suggests allowing at least one to two years for it to fully unfold. Its dosage of 8 g\/L helps balance the intensity while preserving freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePN TX20 is centered on the 2020 harvest, a year marked by a notably short 87-day growing cycle from flowering to harvest, which began on August 25. The wine is based on Pinot Noir from Tauxières, combined with 50% reserve wines, including a portion drawn from Bollinger’s extensive library of reserve wines aged in magnum, adding depth and continuity to the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served chilled, around 8–10°C, to highlight both its power and freshness. It pairs beautifully with richer dishes such as roast poultry, game birds, mushroom-based plates, aged hard cheeses, or even lobster and scallops with buttery sauces. Decanting is not usually necessary, but a short aeration can help release its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBollinger is one of Champagne’s most respected houses, renowned for its bold, Pinot Noir-led style and exceptional reserve wine program. Based in Aÿ, the house has built a reputation for producing structured, age-worthy Champagnes with remarkable consistency and depth, making it a benchmark for serious Champagne lovers.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":54252641386833,"sku":"PS-15987385958780","price":93.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pntx20.png?v=1783445595"},{"product_id":"champagne-collard-picard-adn-noir-blanc-de-noirs-375cl","title":"Champagne Collard-Picard ADN Noir Blanc de Noirs 37,5CL","description":"\u003cp\u003eChampagne Collard-Picard ADN Noir Blanc de Noirs is a characterful Champagne made entirely from Pinot Noir and Pinot Meunier, offering the depth and finesse that Blanc de Noirs lovers seek. Sourced from the right bank of the Marne Valley between Épernay and Dormans, it combines generous fruit, impressive structure, and long cellar ageing for a beautifully polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue with an inviting, refined mousse. The nose opens with aromas of very ripe fruit, cherry, and biscuit, followed by subtle toasted notes that hint at its extended lees ageing.\n\nThe palate is fresh and harmonious, with a clear expression of red fruit and a crisp, lingering finish. The blend of reserve wines from 2013, 2014, and 2015 with 2016 adds balance and complexity, while the seven years spent in the cellar give it notable depth and a rounded, persistent character. It is a Champagne with plenty of immediate appeal, yet enough structure to continue developing nicely for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs comes from the right bank of the Marne Valley, where the vineyard sites between Épernay and Dormans provide a terroir well suited to Pinot Noir and Pinot Meunier. Only the first press juice, or cuvée, is used, and the wine is vinified with natural yeast in large 72hl oak casks, without malolactic fermentation and with minimal filtration to preserve purity and texture. It then spends around 12 months on fine lees in the same casks before ageing a further seven years in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with shellfish, roasted poultry, white meats, mushroom dishes, and refined charcuterie, as well as hard cheeses and light appetizers. Serve chilled at around 8-10°C, and while decanting is not necessary, allowing it a few minutes in the glass will help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Collard-Picard is a respected family producer in Champagne, known for crafting wines with a balance of richness, precision, and long ageing. The house has built a strong reputation for thoughtful vineyard work and artisanal winemaking, particularly in expressions that highlight the depth of Pinot Noir and Pinot Meunier from the Marne Valley.\u003c\/p\u003e","brand":"Champagne Collard-Picard","offers":[{"title":"Default Title","offer_id":54252867027281,"sku":"FW-10143","price":29.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/champagne-collard-picard-adn-noir-blanc-de-noirs-375cl-0.png?v=1784104346"},{"product_id":"champagne-collard-picard-adn-noir-blanc-de-noirs","title":"Champagne Collard-Picard ADN Noir Blanc de Noirs","description":"\u003cp\u003eChampagne Collard-Picard ADN Noir Blanc de Noirs is a characterful Champagne made entirely from Pinot Noir and Pinot Meunier, offering the depth and energy that lovers of Blanc de Noirs seek. Crafted from carefully selected cuvée fruit and aged extensively before release, it combines richness, freshness, and remarkable balance at an appealing price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep golden hue that signals both concentration and maturity. The nose opens with ripe fruit, cherry, and biscuit notes, followed by a toasted, slightly creamy undertone that adds complexity and charm.\n\nOn the palate, the wine is fresh and precise, with vivid red-fruit flavors and a crisp, structured finish. The balance between fruit, texture, and toast makes it both inviting and serious, with enough depth to drink beautifully now while still offering further development in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the right bank of the Marne Valley, between Épernay and Dormans, where the slopes provide a classic Champagne terroir for Pinot Noir and Pinot Meunier. The blend combines fruit from vintages 2013, 2014, and 2015 with 2016, using only first-press cuvée juice. Fermentation takes place with native yeasts in large 72hl oak casks, without malolactic fermentation and with minimal filtration, followed by around 12 months on fine lees in the same wood and a further seven years of cellar aging on bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs is an excellent match for poultry, roast chicken, mushroom dishes, mature hard cheeses, or refined charcuterie. Serve it well chilled, ideally around 8–10°C, and there is no need to decant; simply open and enjoy its layered aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Collard-Picard is a respected family producer known for crafting expressive, terroir-driven Champagnes with a focus on precision and patience. With vineyards in the Marne Valley and a style that highlights both fruit purity and extended aging, the house has earned a strong reputation among Champagne enthusiasts for producing wines of finesse, depth, and authenticity.\u003c\/p\u003e","brand":"Champagne Collard-Picard","offers":[{"title":"Default Title","offer_id":54255037710673,"sku":"FW-2462","price":53.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Collard-PicardADNNoirBlancdeNoirs.png?v=1783455990"},{"product_id":"champagne-jean-laurent-blanc-de-noirs-600cl","title":"Champagne Jean Laurent Blanc de Noirs 600CL","description":"\u003cp\u003eChampagne Jean Laurent Blanc de Noirs is a generously sized 6L bottle of characterful Champagne that delivers impressive depth, charm, and value. Made entirely from Pinot Noir, it showcases the house’s clear strength with the grape and offers a style that has gained increasing recognition among wine critics and Champagne lovers alike. Presented in its original wooden case, it makes a striking choice for celebration and cellaring alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs shows a refined, elegant profile with plenty of volume and complexity. Expect aromas of cherry, quince, liquorice, vanilla, and a subtle leather note, all giving the wine a seductive and layered bouquet.\n\nOn the palate, those same flavours carry through with a supple, rounded texture and a finish that lingers longer than you might expect at this price level. It has the richness and presence to age well for several years, allowing the Pinot Noir character to develop even more depth and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJean Laurent’s vineyards are dominated by Pinot Noir, which is central to the style and identity of this Champagne. The wine is crafted as a Blanc de Noirs, meaning it is produced exclusively from black grapes, with an emphasis on preserving the grape’s natural fruit depth, structure, and aromatic complexity. As an NV Champagne, it is blended to maintain consistency and balance from year to year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Champagne that can be enjoyed with a wide range of dishes, from charcuterie and poultry to richer seafood, roast chicken, mushroom-based dishes, and even lighter game. Serve well chilled at around 8–10°C. Decanting is not necessary, though allowing it a few minutes in the glass can help the aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eChampagne Jean Laurent is a respected grower-producer based in the Champagne region, with a strong focus on Pinot Noir, the grape that has helped define the house’s reputation. Their wines have increasingly attracted attention for offering both quality and value, particularly in expressive Blanc de Noirs styles. The estate is known for crafting Champagne with personality, depth, and a distinctly artisanal character.\u003c\/p\u003e","brand":"Champagne Jean Laurent","offers":[{"title":"Default Title","offer_id":54255049113937,"sku":"FW-1176","price":534.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_299_1.png?v=1783456178"},{"product_id":"barbichon-champagne-blanc-de-noirs-brut-nature","title":"Barbichon Champagne Blanc de Noirs Brut Nature","description":"\u003cp\u003eBarbichon Champagne Blanc de Noirs Brut Nature is a characterful grower Champagne crafted exclusively from black grapes—Pinot Noir and Pinot Meunier—vinified as a white wine. With zero dosage, it delivers an unadorned, ultra-pure expression of its terroir, ideal for those who love precise, dry Champagne. Produced by Robert Barbichon, a respected grower in the Champagne region, this cuvée showcases the rising quality and authenticity of grower-producers in France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous pale gold color with subtle copper highlights and a fine, persistent mousse. The nose is inviting and complex, offering notes of ripe orchard fruits—pear, yellow apple, and quince—alongside red berry nuances, hints of brioche, toasted nuts, and a touch of chalky minerality.\n\nOn the palate, the Brut Nature style comes through with a bone-dry, incisive attack, carried by vibrant acidity and a precise, linear structure. Flavors of juicy apple, citrus zest, and Mirabelle plum mingle with delicate redcurrant, light spice, and a saline, chalky finish. The lack of dosage lets the fruit and terroir speak clearly, resulting in a Champagne that is both energetic and refined. Enjoy it now for its tension and freshness, or cellar for 3–6 years to gain additional complexity and nuttier, autolytic notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eHailing from the Champagne region of France, Barbichon’s Blanc de Noirs Brut Nature is typically sourced from estate vineyards rooted in limestone-rich soils that give the wine its tension and mineral backbone. The Pinot Noir and Pinot Meunier grapes are carefully hand-harvested at optimal ripeness to preserve both purity and balance, especially important for a zero-dosage style. Gentle pressing minimizes color extraction from the dark-skinned grapes, yielding a clear must that is fermented—often with a focus on natural expression—before undergoing the traditional secondary fermentation in bottle. Extended lees aging adds texture and complexity, and the Champagne is disgorged without dosage, resulting in a Brut Nature wine that is as honest to its terroir as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs Brut Nature is a versatile food Champagne, ideally suited for refined yet straightforward dishes. Pair it with oysters, scallop crudo, sashimi, and fresh shellfish to highlight its saline, mineral edge, or serve alongside poultry, charcuterie, and lightly cured meats to complement its subtle red-fruit character. It also works beautifully with soft cheeses like Brie de Meaux or young goat cheeses. Serve well-chilled, around 8–10°C (46–50°F), allowing the wine to warm slightly in the glass for full aromatic expression. A brief 10–15 minutes in a decanter or a wider-bowled Champagne glass can help the wine open up, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRobert Barbichon is a grower-producer in the Champagne region, part of a new wave of vignerons focused on quality, authenticity, and a strong sense of place. Working primarily with estate-grown fruit, the domaine emphasizes careful vineyard work and thoughtful cellar practices to craft Champagnes that reflect their origins rather than mass-market style. Barbichon’s commitment to terroir-driven wines, often produced with minimal intervention and lower dosage—or in this case, none at all—has made the estate a notable name among discerning Champagne lovers. The house’s Blanc de Noirs cuvées, in particular, have helped cement its reputation for precision, depth of flavor, and exceptional value in the grower Champagne category.\u003c\/p\u003e","brand":"Robert Barbichon","offers":[{"title":"Default Title","offer_id":54255073460561,"sku":"XW-22303","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barbichon-champagne-blanc-de-noirs-brut-nature_22303_1_6bccb28c-1bbc-48e3-bc9d-439b63af86aa.webp?v=1783456545"},{"product_id":"benoit-lahaye-champagne-blanc-de-noirs-extra-brut","title":"Benoit Lahaye Champagne Blanc de Noirs Extra Brut","description":"\u003cp\u003eBenoît Lahaye Champagne Blanc de Noirs Extra Brut is a characterful grower Champagne crafted entirely from Pinot Noir, offering a pure and unadorned expression of its terroir. This Extra Brut cuvée is all about precision, energy, and depth, with minimal dosage allowing the fruit and chalky minerality to take center stage. Produced by one of Champagne’s most respected artisan growers, it captures the soul of Pinot Noir from the region’s best sites in a refined, gastronomic style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous, deep straw to pale gold color, often with subtle copper or onion-skin highlights, and a fine, persistent bead. The nose is intense and complex: ripe orchard fruits (yellow apple, pear), wild red berries, and mirabelle plum are layered with notes of brioche, hazelnut, dried flowers, chalk, and a faint hint of spice.\n\nOn the palate, the wine is taut yet generous, with the natural power of Pinot Noir wrapped in a precise, dry framework. Expect a core of ripe citrus and red-fruited flavors—blood orange, redcurrant, baked apple—supported by a linear, salty minerality and firm, chalk-driven structure. The Extra Brut dosage emphasizes freshness and tension, while the texture is creamy and mouthfilling, leading to a long, savory finish with touches of toasted nuts and subtle smoke. This cuvée drinks beautifully on release but has the structure and acidity to evolve gracefully for 5–8 years in a good cellar, gaining more complexity and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Benoît Lahaye’s estate vineyards in the heart of the Champagne region, primarily around Bouzy and neighboring Grand Cru villages, this Blanc de Noirs reflects south- and southeast-facing slopes renowned for giving Pinot Noir both ripeness and finesse. The soils are dominated by chalk and limestone with clay-limestone topsoils, providing excellent drainage and a pronounced mineral backbone in the wines. Lahaye farms his vines organically and biodynamically, with meticulous hand work in the vineyard and manual harvesting at optimal ripeness to ensure healthy, concentrated fruit. In the cellar, the grapes are gently pressed, and the base wines are typically fermented with indigenous yeasts, often in a mix of stainless steel and used oak barrels to add texture without overshadowing the fruit. Extended lees aging in bottle before disgorgement builds complexity and fine mousse, while a very low Extra Brut dosage keeps the wine focused and terroir-driven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb table wine and pairs beautifully with a range of refined dishes: think tuna tartare, salmon sashimi, scallops, langoustines, or oysters for a classic seafood match. Its structure and Pinot Noir depth also make it excellent with roast chicken, veal carpaccio, charcuterie, aged Comté, or soft-rind cheeses like Brie de Meaux. Serve well-chilled but not icy, ideally at 8–10°C (46–50°F), to allow the aromatics and texture to open. A quick 15–20 minutes in a decanter or a few minutes in the glass after pouring can help the wine reveal its full complexity, especially if it has a few years of age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenoît Lahaye is a benchmark grower in Champagne, based in the village of Bouzy, an area historically prized for powerful, characterful Pinot Noir. The Lahaye family has been cultivating vines for generations, but it is Benoît who transformed the estate into one of the region’s most respected artisanal domaines by embracing organic and biodynamic farming long before it became fashionable. His commitment to low yields, hand cultivation, and careful, low-intervention winemaking has earned him a strong following among Champagne enthusiasts and sommeliers worldwide. Known for wines that are both vinous and terroir-expressive, Benoît Lahaye has helped redefine what grower Champagne can be—serious, ageworthy, and deeply reflective of its origins.\u003c\/p\u003e","brand":"Benoit Lahaye","offers":[{"title":"Default Title","offer_id":54255075295569,"sku":"XW-35623","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benoit-lahaye-champagne-blanc-de-noirs-extra-brut_35623_1.jpg?v=1783456570"},{"product_id":"bourgeois-diaz-champagne-bdn-blanc-de-noirs-brut-nature","title":"Bourgeois Diaz Champagne BD'N Blanc de Noirs Brut Nature","description":"\u003cp\u003eBourgeois Diaz Champagne BD'N Blanc de Noirs Brut Nature is a characterful grower Champagne crafted entirely from dark-skinned grapes, delivering purity, energy and a striking sense of place. Made without dosage, it highlights the unadorned expression of the Marne Valley’s fruit and the domaine’s meticulous, low-intervention approach. Rooted in four generations of family know-how, this cuvée bridges tradition and modern biodynamic farming in one precise, terroir-driven bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, BD'N Blanc de Noirs Brut Nature typically shows a luminous, pale gold hue with fine, persistent bubbles that form a delicate bead. On the nose, expect a vibrant aromatic profile: red apple skin, ripe pear and Mirabelle plum, layered with notes of brioche, roasted hazelnut, chalky minerality and a faint hint of dried flowers and citrus zest.\n\nThe palate is dry, tense and incisive, as you’d expect from a brut nature, yet cushioned by ripe, fleshy fruit. Flavors of orchard fruits, white cherry and blood orange are intertwined with subtle spice, crushed stone and a saline, mouthwatering finish. The structure is driven by both fruit concentration and a firm backbone of acidity, giving the wine impressive length and definition. As a non-vintage Champagne with extended lees aging, it is delicious now for its vibrancy, but it also has the capacity to evolve over the next 3–5 years, gaining more savory, toasty and nutty complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDomaine Bourgeois-Diaz farms about seven hectares divided into thirty small parcels around Crouttes-sur-Marne and neighboring communes in the western Marne Valley. The vineyards sit on classic Champagne soils of limestone and clay, with predominantly south-west exposures that promote even ripening while preserving freshness. Since 2010, no herbicides or synthetic products have been used, and the estate has been progressively converted to biodynamics, with around four hectares now fully certified organic. Harvesting is done by hand, with strict selection to ensure only perfectly ripe grapes reach the press. In the cellar, the juice is gently extracted using traditional presses, then vinified in a mix of stainless steel tanks and oak barrels, depending on the character of the year and the parcel. The base wines for this cuvée undergo extended maturation on the lees, and the finished Champagne rests a minimum of around 24 months in the cellar before disgorgement, with no dosage added to preserve its pure, terroir-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut Nature Blanc de Noirs is a versatile food Champagne, ideal with dishes that benefit from both structure and freshness. Pair it with charcuterie, rustic pâtés, poultry terrines, or richer seafood such as scallops, crab, lobster, or salmon tartare. It also shines alongside roast chicken, veal in light cream sauces, mushroom dishes, and aged hard cheeses. Serve well chilled, ideally at 8–10°C (46–50°F), allowing it to warm slightly in the glass to reveal more aromatic complexity. A brief decant of 10–15 minutes in a chilled carafe, or simply opening the bottle a little ahead of serving, can help the wine unfurl its full breadth of aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDomaine Bourgeois-Diaz is a fourth-generation family estate based in Crouttes-sur-Marne in the Champagne region, working a mosaic of small parcels along the Marne Valley. Over the past decades, the domaine has moved decisively toward organic and biodynamic farming, becoming one of the notable low-intervention, terroir-focused grower-producers in this part of Champagne. Their approach emphasizes careful manual work in the vines, minimal additives in the cellar, and long, patient aging on the lees. With a reputation for precise, characterful Champagnes that speak clearly of their origin, Bourgeois-Diaz has become a reference for drinkers seeking authentic grower Champagne from the western reaches of the region.\u003c\/p\u003e","brand":"Domaine Bourgeois-Diaz","offers":[{"title":"Default Title","offer_id":54255078277457,"sku":"XW-10180","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bourgeois-diaz-champagne-bd-n-blanc-de-noirs-brut-nature_10180_1_5fd6585f-c994-47d8-ba2d-dc1ccc6e9eb3.webp?v=1783456617"},{"product_id":"bruno-paillard-champagne-grand-cru-blanc-de-noirs-extra-brut","title":"Bruno Paillard Champagne Grand Cru Blanc de Noirs Extra Brut","description":"\u003cp\u003eBruno Paillard Champagne Grand Cru Blanc de Noirs Extra Brut is a refined expression of Pinot Noir from some of Champagne’s finest Grand Cru vineyards. Crafted as a multi-vintage cuvée, it blends the character of several harvests to capture a complete, nuanced portrait of northern Champagne’s Pinot Noir. Dry, precise and impeccably balanced, this is a Blanc de Noirs that focuses on purity of fruit and elegance over sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a luminous, pale golden hue with delicate, persistent bubbles forming a fine mousse. The nose opens with precise aromas of red apple skin, wild strawberry and white cherry, layered with notes of citrus zest, fresh brioche, chalk and a subtle hint of roasted hazelnut.\n\nOn the palate, the Extra Brut dosage highlights the wine’s tension and minerality: vibrant acidity and a firm, finely etched structure frame flavors of raspberry, mirabelle plum, blood orange and crunchy pear. Underneath, there is a distinct chalky salinity and a touch of spice that lengthens the finish. Elegant yet concentrated, it is drinking beautifully now for its energy and precision, and it has the structure to evolve gracefully for 5–8 years in a good cellar, gaining complexity and creamier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from Grand Cru vineyards in the cooler, northern reaches of the Champagne region, this Blanc de Noirs reflects chalk-rich soils and a fresh, maritime-continental climate that favor finesse over heaviness in Pinot Noir. Grapes are hand-harvested at optimal ripeness, carefully sorted and gently pressed to extract only the purest first-press juice. Vinification is carried out cru by cru and vintage by vintage, allowing Bruno Paillard to build a precise multi-vintage blend that balances freshness and depth. A portion of reserve wines adds complexity and continuity of house style, while the long aging on lees in bottle—followed by an Extra Brut dosage—preserves tension, fine bubbles and a clean, dry finish that lets the terroir speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne’s structure and dryness make it a versatile partner at the table. It pairs beautifully with oysters, scallop carpaccio, sashimi, and delicate white fish, but also stands up to richer dishes like lobster, poultry in light cream sauces, veal tartare, charcuterie and aged hard cheeses. Serve well chilled, ideally at 8–10°C (46–50°F), to showcase its precision and minerality. A brief decanting in a wide-bottomed carafe, or simply pouring the first glass and giving it a few minutes in the glass, can help the aromatics open and reveal additional layers of fruit and brioche complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded as an independent, family-owned house, Bruno Paillard has built a reputation in Champagne for precision, purity and terroir-driven cuvées. From its beginnings, the estate has focused on expressing the individuality of select crus rather than volume, working closely with top vineyard sites and emphasizing sustainable viticulture. Known for pioneering a very dry, elegant style and for its meticulous use of reserve wines, Bruno Paillard is widely respected among growers and sommeliers alike. The house’s Champagnes frequently receive critical acclaim for their finesse, length and age-worthiness, reinforcing Bruno Paillard’s status as one of the leading contemporary voices in the region.\u003c\/p\u003e","brand":"Bruno Paillard","offers":[{"title":"Default Title","offer_id":54255089385809,"sku":"XW-48229","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bruno-paillard-champagne-grand-cru-blanc-de-noirs-extra-brut_48229_1_18ae27e2-0a22-4f2d-987e-2ff686c6c296.webp?v=1783456636"},{"product_id":"coessens-champagne-largillier-blanc-de-noirs-brut","title":"Coessens Champagne Largillier Blanc de Noirs Brut","description":"\u003cp\u003eCoessens Champagne Largillier Blanc de Noirs Brut is a characterful, single-vineyard Champagne crafted entirely from Pinot Noir grown in the southern reaches of the Champagne region. This is a grower’s Champagne in the truest sense: precise, expressive and deeply tied to its terroir. It combines the generosity of Pinot Noir fruit with the tension and mineral backbone that define fine Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Largillier Blanc de Noirs Brut typically shows a bright, pale gold hue with coppery reflections and a fine, persistent bead of bubbles. The nose is generous and inviting, offering layers of ripe orchard fruits—think baked apple and pear—alongside wild strawberry, brioche, toasted nuts and a subtle chalky, flinty edge.\n\nOn the palate, this Champagne is structured yet silky, with Pinot Noir’s natural power expressed through depth of fruit rather than weight. Expect ripe red and yellow fruits, hints of citrus peel, pastry cream, and delicate spice, all carried by a lively, saline acidity. The finish is long, dry and mineral, with a refined, vinous character that makes it feel almost like a great white Burgundy with bubbles. As a non-vintage Brut with extended lees aging, it is delicious on release but will continue to gain complexity over the next 3–5 years, developing more nutty, honeyed and toasty nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from the Largillier vineyard in Ville-sur-Arce in the Côte des Bar, this Champagne reflects the unique Kimmeridgian clay-limestone soils more commonly associated with Chablis. These soils, combined with south and south-east exposures, give Pinot Noir both ripeness and a pronounced mineral edge. Grapes are hand-harvested at optimal maturity to preserve freshness and precision, then gently pressed in small batches. Fermentation takes place in stainless steel and\/or neutral vessels to preserve the purity of the fruit, followed by aging on the lees to build texture and complexity. After secondary fermentation in bottle, the wine rests for an extended period in Coessens’ cellars before disgorgement, with a carefully judged Brut dosage that highlights the vineyard’s natural intensity rather than masking it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Noirs is exceptionally versatile at the table, pairing beautifully with richer dishes and refined, savory flavors. Try it with charcuterie, pâté en croûte, roast chicken, veal in a cream sauce, mushroom risotto, or seared scallops with brown butter. It also works wonderfully with aged hard cheeses and lightly spiced Asian cuisine where umami is prominent. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), so the aromas can fully unfold. A brief 10–15 minutes in a decanter or in the glass as it warms slightly can help the wine open up and reveal deeper layers of fruit and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCoessens Champagne is a respected grower-producer based in Ville-sur-Arce in the Côte des Bar, the southernmost part of France’s Champagne region. Unlike large houses that blend across many sites, Coessens has built its reputation on expressing the singular identity of its Largillier vineyard, particularly through Pinot Noir. Over the years, the domaine has become a reference point for terroir-driven Blanc de Noirs Champagnes from the Aube, prized by sommeliers and enthusiasts for their precision, depth and strong sense of place. Coessens’ meticulous vineyard work and careful cellar practices have helped shine a spotlight on the Côte des Bar as one of Champagne’s most exciting and dynamic subregions.\u003c\/p\u003e","brand":"Coessens Champagne","offers":[{"title":"Default Title","offer_id":54255158067537,"sku":"XW-18796","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/coessens-champagne-largillier-blanc-de-noirs-brut_18796_1.jpg?v=1783456786"},{"product_id":"delouvin-nowack-champagne-les-chaillets-loupette-blanc-de-noirs-brut-nature","title":"Delouvin Nowack Champagne Les Chaillets Loupette Blanc De Noirs Brut Nature","description":"\u003cp\u003eDelouvin Nowack Champagne Les Chaillets Loupette Blanc de Noirs Brut Nature is a pure, terroir-driven expression of Pinot Meunier from the heart of Champagne. Crafted with zero dosage, it offers an unadorned look at the character of both grape and site, making it a compelling choice for enthusiasts who appreciate precision and authenticity. This cuvée draws on the region’s long history of grower Champagne, where small family estates champion single-vineyard bottlings over mass production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Chaillets Loupette shows a luminous, pale copper-gold hue with a fine, persistent bead. The nose is intricate and expressive, layering ripe orchard fruits—pear, yellow apple and Mirabelle plum—with hints of wild strawberry, citrus zest, white flowers, and a subtle touch of brioche and crushed chalk.\n\nOn the palate, this Blanc de Noirs is taut, dry and focused, with the natural richness of Pinot Meunier framed by a firm, saline backbone. Expect flavours of baked apple, redcurrant, blood orange and stone fruit, supported by vibrant acidity and a chalky mineral tension that drives the wine through a long, precise finish. The Brut Nature style emphasizes purity and structure rather than sweetness, making every detail of the fruit and terroir clearly visible. Enjoy it now for its energy and lift, or cellar it for 3–6 years to gain additional complexity, nutty depth and textural roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Chaillets Loupette is sourced from carefully tended Pinot Meunier vines in the Champagne region of France, where limestone-rich subsoils and cool climatic influences help preserve freshness and finesse. The parcels behind this cuvée are typically farmed with an eye toward low yields and healthy, ripe fruit, often using sustainable or lutte raisonnée practices to respect the vineyard’s natural balance. Grapes are harvested by hand at optimal maturity to ensure careful selection and intact berries on arrival at the press. Vinification follows a traditional Champagne method, with gentle pressing, fermentation in temperature-controlled vessels (and in some cases a mix of stainless steel and old barrels), followed by extended aging on the lees to build texture and complexity. No dosage is added at disgorgement, resulting in a Brut Nature style that lets the terroir and the character of Pinot Meunier speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut Nature Champagne is particularly versatile at the table, thriving alongside dishes that highlight freshness, texture and delicate richness. Try it with oysters, scallop crudo, sashimi, or simple grilled white fish, as well as charcuterie, pâté en croûte, young hard cheeses, and roasted poultry with herbs. It can also stand up beautifully to lightly spiced Asian cuisine and vegetable-driven dishes such as roasted root vegetables or mushroom tart. Serve well-chilled at 8–10°C (46–50°F). A brief 10–15 minutes in a decanter or simply allowing the wine to open in the glass will help unfurl its aromatic complexity and soften the initial tension on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDelouvin Nowack is a family-run grower estate in Champagne, known for its commitment to crafting characterful, vineyard-focused wines from its own vines rather than purchased fruit. Rooted in generations of viticulture, the domaine has gradually moved toward a more artisanal, terroir-driven approach, placing particular emphasis on Pinot Meunier—one of the region’s most historic yet often underappreciated varieties. Within its local area of the Champagne region, Delouvin Nowack has earned a reputation among insiders and sommeliers for precise, low-dosage and no-dosage bottlings that highlight individual parcels and soil types. This focus on authenticity, combined with careful vineyard work and thoughtful cellar practices, has made the estate a noteworthy name in the growing movement of independent, quality-driven Champagne producers.\u003c\/p\u003e","brand":"Delouvin Nowack Champagne","offers":[{"title":"Default Title","offer_id":54255163212113,"sku":"XW-51242","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/delouvin-nowack-champagne-les-chaillets-loupette-brut-nature_51242_1_05c1af6f-6c3a-498c-b49e-5e1a2a8bf49b.webp?v=1783456858"},{"product_id":"egly-ouriet-champagne-les-crayeres-grand-cru-blanc-de-noirs-vieilles-vignes-extra-brut","title":"Egly Ouriet Champagne Les Crayeres Grand Cru Blanc de Noirs Vieilles Vignes Extra Brut","description":"\u003cp\u003eEgly-Ouriet Champagne Les Crayeres Grand Cru Blanc de Noirs Vieilles Vignes Extra Brut is one of Champagne’s true cult bottlings, crafted entirely from old-vine Pinot Noir. Sourced from a tiny, extraordinary parcel planted in 1946, this is a profound, terroir-driven wine that marries power, precision, and rare depth. For collectors and serious Champagne lovers, it offers a benchmark expression of grower Champagne at its most authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Crayeres presents a deep, luminous golden hue with a fine, persistent mousse that speaks to extended aging on the lees. The nose is intensely expressive and layered, offering notes of ripe yellow orchard fruit, Mirabelle plum, candied citrus peel, roasted hazelnut, brioche, chalk dust, and a subtle hint of spice and smoke.\n\nOn the palate, this is a vinous, structured Champagne with real presence. Concentrated Pinot Noir fruit unfolds in waves: baked apple, pear, and stone fruit alongside hints of redcurrant, toasted almond, and fresh pastry. The hallmark chalky minerality of “Les Crayères” runs through the core, giving the wine a tightly etched spine and remarkable length. The Extra Brut dosage keeps everything taut and focused, emphasizing purity and salinity over sweetness. This cuvée has superb aging potential; over 10–15 years from release, it will gain further complexity, richness, and truffle and honeyed nuances while retaining its mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Crayeres comes from a single, revered Grand Cru vineyard in the heart of the Champagne region, where a mere 30 centimeters of topsoil lie over chalk that extends dozens of meters deep. This extreme chalk influence creates exceptional drainage, low vigor, and naturally concentrated Pinot Noir berries. The vines, planted in 1946, are true vieilles vignes, producing tiny yields of intense, characterful fruit. Harvesting is done by hand at optimal ripeness to ensure both richness and freshness. In the cellar, Egly-Ouriet works in a resolutely artisanal manner: gentle pressing, long élevage (often partly in oak), and extensive aging on the lees in bottle, far beyond the regional norm. The Extra Brut dosage is kept very low to let the terroir of Les Crayeres and the old vines speak with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Champagne best enjoyed at the table rather than as a simple aperitif. It pairs beautifully with rich dishes such as roasted poultry, veal in creamy mushroom sauce, lobster, seared scallops, or turbot with beurre blanc. It also stands up superbly to aged hard cheeses and refined charcuterie. Serve at 10–12 °C (50–54 °F) to allow the full aromatic range to emerge. Decanting for 20–30 minutes in a wide-bottomed carafe can be beneficial for young bottles, helping the wine open and reveal its layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgly-Ouriet is one of Champagne’s leading grower-producers and a reference point for serious, terroir-driven wines from the region. Based in the Grand Cru village of Ambonnay, the family estate has built an international reputation for meticulous vineyard work, very low yields, and a decidedly vinous style of Champagne that emphasizes depth, texture, and place. Working almost exclusively with Grand Cru sites, including the legendary Les Crayeres parcel, Egly-Ouriet champions old vines, careful hand harvesting, and extended aging to produce wines that are frequently ranked among the most profound and ageworthy Champagnes on the market.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":54255176253777,"sku":"XW-2912","price":337.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/egly-ouriet-champagne-les-crayeres-grand-cru-blanc-de-noirs-vieilles-vignes-extra-brut_2912_1_324c5fee-e608-4c58-be48-8acde8374ca7.webp?v=1783456951"},{"product_id":"eric-rodez-champagne-grand-cru-blanc-de-noirs-extra-brut","title":"Eric Rodez Champagne Grand Cru Blanc de Noirs Extra Brut","description":"\u003cp\u003eEric Rodez Champagne Grand Cru Blanc de Noirs Extra Brut is a precise, characterful expression of Pinot Noir from some of Champagne’s most prized vineyards. Crafted from 100% Pinot Noir and sourced exclusively from Grand Cru sites, it offers both depth and elegance in a bone-dry, gastronomic style. This non-vintage cuvée reflects Eric Rodez’s philosophy of blending multiple reserve wines and vintages to achieve complexity, balance, and a distinctly artisanal signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous, pale golden hue with fine, persistent bubbles forming a delicate mousse. The nose is complex and expressive, offering notes of ripe orchard fruits, candied citrus peel, mirabelle plum, and red apple skin, layered with hints of toasted brioche, roasted hazelnut, subtle spice, and a chalky, mineral edge.\n\nOn the palate, the Extra Brut dosage highlights the wine’s purity and structure: dry, incisive, yet textural and generous. Flavors of baked pear, white cherry, blood orange, and lemon zest are supported by a firm, Pinot-driven backbone, with savory, biscuit-like undertones and a long, saline finish. The acidity is vibrant and mouthwatering, giving great precision and length. While beautifully drinkable now, this cuvée has the concentration and structure to age gracefully for 5–8 years from release, developing more nutty and honeyed nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Grand Cru vineyards in the heart of Champagne, this Blanc de Noirs is rooted in chalk-rich soils that impart finesse, tension, and a pronounced mineral character to the Pinot Noir. Grapes are harvested by hand at optimal ripeness to preserve freshness and ensure meticulous fruit selection. In the cellar, Eric Rodez blends multiple parcels and reserve wines from different years, often vinifying a portion in small oak barrels to build texture and aromatic complexity. The wine undergoes a long maturation on lees in bottle before disgorgement, and is finished with an Extra Brut dosage to showcase terroir and structure rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is a superb table partner, particularly suited to refined, savory dishes. Try it with oysters, scallop crudo, or sashimi, as well as richer plates like roasted poultry, veal tartare, langoustines, or mushroom-based risottos; its structure also stands up nicely to charcuterie and aged hard cheeses. Serve well chilled, ideally at 8–10°C (46–50°F), to emphasize its precision and freshness. A brief 10–15 minutes in a decanter or a few minutes in the glass will allow the aromatics to open and reveal additional layers of fruit, spice, and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Rodez family has been rooted in the village of Ambonnay—one of Champagne’s great Pinot Noir Grand Crus—for generations, with Eric Rodez himself gaining a reputation as one of the region’s most thoughtful and quality-driven grower-producers. Known for his meticulous approach to blending and his deep understanding of terroir, he crafts Champagnes that are both expressive and gastronomic, often using a high proportion of reserve wines to build complexity. His domaine is recognized as a benchmark for serious, characterful Pinot Noir-based Champagnes from the Montagne de Reims, and his cuvées are sought after by enthusiasts looking for authentic, site-driven wines with real personality.\u003c\/p\u003e","brand":"Eric Rodez","offers":[{"title":"Default Title","offer_id":54255177662801,"sku":"XW-47491","price":94.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/eric-rodez-champagne-blanc-de-noirs-extra-brut_47491_1_2c2709e7-a6cb-4fd2-984f-352dd3f566a6.webp?v=1783456963"},{"product_id":"henriet-bazin-champagne-grand-cru-blanc-de-noirs-extra-brut","title":"Henriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut","description":"\u003cp\u003eHenriet Bazin Champagne Grand Cru Blanc de Noirs Extra Brut is a pure, finely sculpted expression of Pinot Noir from some of Champagne’s most privileged Grand Cru vineyards. Crafted in a bone-dry Extra Brut style, it showcases precision, tension, and depth rather than opulence, making it a superb choice for those who appreciate terroir-driven grower Champagne. As a Blanc de Noirs, this cuvée captures the power and character of black grapes while maintaining the elegance and finesse that defines top Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne presents a luminous, pale gold hue with subtle copper reflections, crowned by a delicate, persistent mousse. On the nose, it offers an inviting mix of red apple, pear skin, and citrus zest, layered with notes of brioche, toasted hazelnut, white flowers, and a faint hint of chalk and spice that speak clearly of its Grand Cru origins.\n\nThe palate is taut and energetic, with the Extra Brut dosage highlighting the wine’s minerality and structure rather than sweetness. Expect flavors of crisp orchard fruit, wild berries, and lemon peel, supported by a fine, chalky backbone and a long, saline finish. The Pinot Noir brings both flesh and grip, giving the wine a gastronomic profile that works wonderfully at the table. Enjoy it now for its vibrancy and purity, or cellar for 3–6 years to gain more complexity, with tertiary notes of honey, toasted nuts, and pastry likely to emerge over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Grand Cru vineyards in the heart of the Champagne region, Henriet-Bazin’s Blanc de Noirs reflects chalk-rich soils and cool, north-facing slopes that favor slowly ripened, aromatically intense Pinot Noir. Grapes are typically hand-harvested at optimal ripeness to preserve acidity and ensure strict selection in the vineyard. In the cellar, the must is gently pressed to capture the finest juice, followed by a cool fermentation in temperature-controlled tanks (and in some cases, older barrels) to enhance texture without overwhelming the fruit. After blending and tirage, the wine rests on its lees in bottle for an extended period, building complexity, creaminess, and fine bubbles, before being disgorged with a minimal Extra Brut dosage to keep the focus on purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grand Cru Blanc de Noirs Extra Brut is an exceptionally versatile food wine, pairing beautifully with refined dishes such as oysters, scallops, sashimi, and crudo, as well as richer plates like lobster, roasted poultry, veal tartare, or mushroom-based dishes. It also shines alongside aged hard cheeses and charcuterie where the Pinot Noir structure stands up to savory flavors. Serve well-chilled at around 8–10°C (46–50°F) to showcase its freshness and fine mousse. A brief 10–15 minutes in the glass or a narrow decanter can help the wine open up aromatically, especially if served with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenriet-Bazin is a family-run grower-producer based in the historic heart of Champagne, working primarily with esteemed Grand Cru and Premier Cru vineyards. With a long-standing presence in the region, the estate has built its reputation on meticulous vineyard work and low-intervention, terroir-focused winemaking. As a récoltant-manipulant (grower Champagne house), Henriet-Bazin farms and vinifies its own grapes, allowing for precise expression of each parcel and a distinct house style that favors balance, minerality, and authenticity. Their commitment to quality-driven, small-scale production has made them a respected name among Champagne enthusiasts seeking characterful wines that truly reflect their origin.\u003c\/p\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":54255192473937,"sku":"XW-4878","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/henriet-bazin-champagne-grand-cru-blanc-de-noirs-extra-brut_4878_1.jpg?v=1783457137"},{"product_id":"henriet-bazin-champagne-meunier-blanc-de-noirs-brut","title":"Henriet Bazin Champagne Meunier Blanc de Noirs Brut","description":"\u003cp\u003eHenriet Bazin Champagne Meunier Blanc de Noirs Brut is a characterful grower Champagne crafted entirely from Pinot Meunier, sourced from a single, distinctive parcel known as “The Butter Path.” This south-facing vineyard on the slopes of the Ardre Valley rests on a rare limestone outcrop for Meunier, lending a striking finesse and mineral backbone to the wine. The result is a creamy, seductive interpretation of Meunier that showcases just how refined and gastronomic this often-underrated grape can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous, pale golden hue with a fine, persistent mousse and delicate streams of bubbles. The nose is expressive yet refined, weaving together ripe orchard fruits—pear, golden apple, and a touch of Mirabelle plum—with notes of citrus peel, white flowers, and fresh brioche. Subtle hints of chalk, hazelnut and a light creaminess sit in the background, signaling both the limestone terroir and careful aging on the lees.\n\nOn the palate, the Champagne is precise and elegant, with a creamy, almost caressing texture balanced by a clean, mineral-driven freshness. Flavors of baked pear, stone fruit and lemon curd are layered with pastry cream, almond and a faint saline edge that lengthens the finish. The dosage is kept in check, allowing the purity of Meunier and the tension from the limestone to shine through. Enjoy it now for its vibrant fruit and seductive texture, or cellar for 3–6 years to gain additional complexity, nuttiness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this cuvée come from a unique parcel called “The Butter Path” on the southern slope of the Ardre Valley in Champagne, where Meunier is rooted in an unusual limestone bank rather than the heavier soils typically associated with the variety. This chalk-rich terroir brings lift, precision and a distinctive mineral edge to the wine, complementing Meunier’s natural generosity. The fruit is harvested by hand to ensure optimal ripeness and selection, then gently pressed in whole clusters. Fermentation takes place in temperature-controlled vessels to preserve aromatic purity, followed by extended aging on the lees to develop creaminess, complexity and fine bead. The wine is finished as a Brut, with a carefully judged dosage that underscores, rather than masks, the elegance of the terroir-driven Meunier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blanc de Meunier is a versatile gastronomic Champagne that pairs beautifully with refined yet flavorful dishes. Try it with shellfish—such as scallops, langoustines or lobster—lightly buttered fish, sushi and sashimi, or poultry in a cream or mushroom sauce. It also complements soft-ripened cheeses like Brie or Camembert and charcuterie with delicate seasonings. Serve well-chilled at 8–10°C (46–50°F) to highlight its freshness and fine bubbles. A short 15–20 minutes in the decanter, or simply opening the bottle a little before serving, will allow the wine to unfurl its full aromatic and textural range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHenriet-Bazin is a family-run grower Champagne house rooted in the Montagne de Reims and surrounding valleys, where it has cultivated vines for generations. Known for championing estate-grown fruit and terroir-expressive cuvées, the domaine works primarily with Premier and Grand Cru sites and focuses on sustainable viticulture, careful parcel selection and low-yield farming. By vinifying its own grapes rather than relying on purchased fruit, Henriet-Bazin has earned a reputation among Champagne enthusiasts for precise, characterful wines that faithfully reflect their origins. Their Blanc de Meunier bottlings, such as this one, underscore the estate’s skill in elevating Meunier from a supporting variety to a star in its own right.\u003c\/p\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":54255192605009,"sku":"XW-35266","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/henriet-bazin-champagne-meunier-blanc-de-noirs-brut_35266_1.jpg?v=1783457139"},{"product_id":"le-guedard-champagne-blanc-de-noirs-zero-dosage-vignes-mon-grand-pere","title":"Le Guedard Champagne Blanc de Noirs Zero Dosage Vignes Mon Grand Pere","description":"\u003cp\u003eLe Guédard Champagne Blanc de Noirs Zero Dosage “Vignes Mon Grand-Père” is a characterful grower Champagne that puts purity and terroir front and center. Crafted entirely from dark-skinned grapes (Pinot Noir and Pinot Meunier) and bottled with zero dosage, it offers a bone-dry, incisive expression of its chalky Champagne origins. Named in honor of the winemaker’s grandfather, this cuvée pays tribute to old family vines and the traditions passed down through generations in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs shows a luminous, pale gold color with copper highlights, animated by a fine, persistent bead of bubbles. The nose is precise and intense, opening with ripe orchard fruits—think baked apple and pear—alongside wild strawberries, redcurrant, and hints of citrus zest. Subtle notes of brioche, toasted almonds, white flowers, and chalky minerality emerge with a bit of air, underlining its grower-Champagne pedigree.\n\nOn the palate, the Zero Dosage style immediately stands out: this is taut, dry, and laser-focused, yet supported by the generous texture typical of Pinot Noir and Meunier. Flavors of crunchy red apple, lemon peel, and stone fruit mingle with red berry tones and a saline, chalk-inflected backbone. The mousse is fine and creamy, balanced by vibrant acidity that drives a long, mouthwatering finish. Enjoy it now for its energy and precision, or cellar for 3–5 years to allow the fruit and autolytic notes to knit together and gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from family parcels in the heart of the Champagne region, “Vignes Mon Grand-Père” reflects vines rooted in the region’s classic chalk and limestone soils, which lend tension, elegance, and a distinct mineral signature to the wine. Grapes are harvested by hand to ensure careful selection of perfectly healthy bunches, a crucial step for a pure Blanc de Noirs style. In the cellar, traditional Champagne methods are followed: gentle pressing of whole clusters, temperature-controlled fermentation, and maturation on the lees to build texture and complexity. The wine undergoes secondary fermentation in bottle and extended lees aging before disgorgement, and, importantly, no dosage is added, allowing the terroir, the fruit, and the natural acidity to speak without embellishment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis ultra-brut Blanc de Noirs is a versatile partner at the table, particularly well-suited to dishes that highlight freshness and texture. Try it with oysters, crab, scallop ceviche, or simply prepared white fish to echo its saline edge, or pair with sushi, sashimi, and tempura for a vibrant contrast. It also works beautifully with charcuterie, hard cheeses, and lightly spiced poultry dishes, where its structure can stand up to richer flavors. Serve well-chilled at around 8–10°C (46–50°F). A brief 10–15 minutes in the glass or in a decanter designed for sparkling wine can help the aromatics open up, but avoid prolonged or vigorous decanting to preserve the fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSanchez – Le Guédard is a grower-producer estate in Champagne, where the same family that tends the vines also crafts the wines—an increasingly prized model among Champagne enthusiasts looking for authenticity and terroir expression. Working on a small scale compared to the major houses, the domaine focuses on parcels that have been in the family for generations, including the vines celebrated in the “Vignes Mon Grand-Père” cuvée. Their approach emphasizes careful vineyard work, low yields, and thoughtful, minimally interventionist winemaking to capture the character of each plot. As part of the new wave of artisanal Champagne producers, Sanchez – Le Guédard has earned a quiet but growing reputation among sommeliers and collectors for precise, terroir-driven wines that showcase the depth and versatility of Pinot Noir and Pinot Meunier in Champagne.\u003c\/p\u003e","brand":"Sanchez - Le Guedard","offers":[{"title":"Default Title","offer_id":54255199486289,"sku":"XW-40885","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/le-guedard-champagne-blanc-de-noirs-zero-dosage-vignes-mon-grand-pere-brut_40885_1.jpg?v=1783457252"},{"product_id":"pierre-mignon-champagne-blanc-de-noirs-brut","title":"Pierre Mignon Champagne Blanc de Noirs Brut","description":"\u003cp\u003ePierre Mignon Champagne Blanc de Noirs Brut is a refined expression of Champagne crafted entirely from black-skinned grapes, delivering depth, character, and vibrant finesse in every glass. Made from Pinot Meunier and Pinot Noir, this cuvée showcases the structure and generosity of dark grapes while retaining the lifted freshness that defines great Champagne. It’s an ideal choice for those who enjoy a richer, more textural style of bubbles that still drinks elegantly and effortlessly.\n\nThis Blanc de Noirs stands out for its combination of power and precision: the Pinot Meunier brings supple fruit and charm, while Pinot Noir adds backbone and complexity. As a Brut Champagne, it maintains a dry, food‑friendly profile with finely tuned dosage that highlights the purity of the fruit. Blanc de Noirs has a long-standing tradition in the Champagne region, historically prized for its gastronomic versatility and its ability to convey the true character of the Marne’s vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pierre Mignon Champagne Blanc de Noirs Brut typically shows a bright, luminous golden hue with copper or salmon glints, evidence of its black-grape origins. The mousse is persistent and fine, forming a delicate, creamy cordon of bubbles that enhances the wine’s elegance.\n\nOn the nose, expect generous aromas of ripe orchard fruits—think baked apple, pear and quince—intertwined with red-fruited notes such as wild strawberry and raspberry. Subtle layers of brioche, toasted hazelnut, and a hint of spice or cocoa emerge with air, reflecting time spent on the lees.\n\nThe palate is dry, expressive, and textural, with a broad mid‑palate framed by lively acidity. Flavors of yellow plum, red apple skin and stone fruit mingle with nuances of pastry cream, toasted bread and a gentle mineral streak that keeps the wine lifted and precise. The finish is long, clean, and mouthwatering, with a fine, chalky grip and a lingering impression of fruit and subtle toast.\n\nAs a non‑vintage Brut Champagne, this Blanc de Noirs is beautifully approachable on release but can develop further complexity over 3–5 years in the cellar. With a bit of bottle age, you can expect more pronounced notes of brioche, honey, and roasted nuts, while the fruit tones mellow and integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePierre Mignon’s Blanc de Noirs Brut is born in the heart of the Champagne region in France, where the cool climate and chalk‑rich soils are ideal for Pinot Meunier and Pinot Noir. The vineyards are typically rooted in limestone and chalk with clay and sand in places, lending both freshness and a subtle, saline minerality to the finished wine. Grapes are harvested by hand, parcel by parcel, to ensure only perfectly ripe, healthy fruit makes it to the press—essential for crafting a pure, balanced Blanc de Noirs.\n\nIn the cellar, the grapes are gently pressed to obtain clear juice despite their dark skins, preserving delicacy and avoiding excess tannin or color. Fermentation usually takes place in temperature‑controlled stainless steel tanks to highlight fruit purity, with selected reserve wines blended in to ensure a consistent house style from year to year. After secondary fermentation in bottle (the traditional méthode champenoise), the wine rests on its lees for an extended period, building texture, fine bubbles, and complex bready, toasty notes before disgorgement and a carefully judged Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne Blanc de Noirs Brut is a remarkably versatile food wine, pairing beautifully with a wide range of dishes. Its richness and structure make it a superb match for charcuterie boards, pâté, roasted poultry, and veal, as well as richer seafood such as seared scallops, lobster, or salmon tartare. It also shines alongside mushroom risotto, aged hard cheeses, and dishes featuring truffle or root vegetables. For a more casual pairing, try it with fried chicken or tempura—its acidity and bubbles cut cleanly through the crunch and fat.\n\nServe well chilled at around 8–10°C (46–50°F) to highlight freshness while allowing the aromas to open gradually. A short chill in an ice bucket is ideal. Decanting is not necessary, but pouring the wine into proper tulip‑shaped Champagne glasses rather than flutes will help the bouquet and texture express themselves fully. Allow the bottle a few minutes in the glass to evolve; the wine’s fruit and complexity will reveal more layers as it warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Pierre Mignon estate is a family‑run grower‑producer based in the Champagne region of France, with deep roots in the Marne Valley and its surrounding villages. Over several generations, the family has built a reputation for meticulous vineyard work and a commitment to expressing the nuances of their terroir, particularly through Pinot Meunier and Pinot Noir—grapes that thrive in the area’s cool climate and chalk‑clay soils. As a récoltant‑manipulant (grower who vinifies their own grapes), Pierre Mignon oversees the entire journey from vine to bottle, allowing for precise control and a distinctive house style.\n\nWithin Champagne, the domaine is known for crafting wines that balance character, consistency, and finesse, often achieving quality that rivals far larger houses while maintaining a more artisanal touch. Their cuvées have earned recognition among Champagne enthusiasts and in international competitions, underscoring the estate’s role as a noteworthy ambassador of grower Champagne from this historic region.\u003c\/p\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":54255212036433,"sku":"XW-25464","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pierre-mignon-champagne-blanc-de-noirs-brut_25464_1_7f5aad04-4807-4e5c-8179-5ab988a05bea.webp?v=1783457430"},{"product_id":"remi-leroy-champagne-blanc-de-noirs-pinot-noir-2019","title":"Remi Leroy Champagne Blanc de Noirs Pinot Noir 2019","description":"\u003cp\u003eRémi Leroy Champagne Blanc de Noirs Pinot Noir 2019 is a characterful grower Champagne crafted entirely from Pinot Noir, offering depth, precision, and a sense of place in every sip. Sourced from select parcels in the southern reaches of Champagne, it captures the richness of the 2019 vintage while maintaining the house’s hallmark freshness and finesse. This is a serious Blanc de Noirs that balances power with elegance, ideal for both collectors and adventurous Champagne lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne shows a luminous pale gold color with subtle copper highlights and a fine, persistent bead of bubbles. The nose opens with ripe orchard fruits—think baked apple and yellow plum—layered with wild strawberry, citrus zest, and hints of white flowers, brioche, and chalky minerality.\n\nOn the palate, the wine is structured and full of energy, with the natural intensity of Pinot Noir driving the flavor. Red apple, pear, and lemon curd are lifted by notes of fresh pastry, hazelnut, and a whisper of spice. The texture is creamy yet taut, carried by vibrant acidity and a long, saline finish that speaks clearly of its Champagne origins. 2019 has given this Blanc de Noirs a generous core of fruit, but the wine remains precise and focused, with the potential to develop further complexity over the next 5–8 years if cellared correctly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRémi Leroy works primarily in the Côte des Bar in southern Champagne, where the Kimmeridgian limestone and clay soils give Pinot Noir both body and tension. The vineyards are farmed with great attention to balance and biodiversity, favoring careful canopy management and moderate yields to preserve concentration and freshness. Grapes are harvested by hand at optimal ripeness and sorted in the vineyard to ensure only healthy, perfectly mature fruit is used. In the cellar, Leroy’s approach is deliberately minimalist: gentle pressing, controlled fermentations (often with a combination of stainless steel and neutral vessels), and extended aging on the lees to build texture and complexity without masking the purity of the fruit. The resulting Blanc de Noirs is a precise expression of Pinot Noir and terroir, rather than heavy cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne pairs beautifully with refined yet flavorful dishes: think tuna tartare, salmon sashimi, roasted guinea fowl, poultry in cream sauce, or a simple roast chicken with herbs. It also stands up well to charcuterie, aged Comté, or a mushroom risotto, where its structure and fine bubbles cut through richness. Serve well chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and detailed aromatics. A brief 15–20 minutes in a decanter or simply in the glass as it warms slightly can help the wine open up and reveal its deeper Pinot Noir nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRémi Leroy is part of the new generation of grower-producers redefining Champagne from the vineyard up. Based in the village of Meurville in the Côte des Bar, his family has long cultivated vines, but it is Rémi’s training as an oenologist and his exacting vineyard work that have brought the domaine to wider attention. Focusing on estate-grown fruit and low-intervention winemaking, he crafts Champagnes that are gastronomic, terroir-driven, and often remarkably ageworthy. In a region where large houses dominate, Rémi Leroy has become a respected name among Champagne insiders for his precise, textural wines that showcase the full potential of Pinot Noir in the south of the appellation.\u003c\/p\u003e","brand":"Rémi Leroy","offers":[{"title":"Default Title","offer_id":54255218786641,"sku":"XW-46855","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/remy-leroy-champagne-blanc-de-noirs-pinot-noir-2019_46855_1_197dc482-08a3-452e-a9fd-96786b1892da.webp?v=1783457493"},{"product_id":"coessens-champagne-blanc-de-noirs-pinotmaniac-les-riceys","title":"Coessens Champagne Blanc de Noirs Pinotmaniac Les Riceys","description":"\u003cp\u003eCoessens Champagne Blanc de Noirs Pinotmaniac Les Riceys is a striking expression of Pinot Noir from one of Champagne’s most characterful villages. Crafted in a blanc de noirs style, it showcases both precision and depth, making it a compelling choice for those seeking a distinctive, terroir-driven Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Champagne typically presents a pale golden hue with fine, persistent bubbles. The nose leans toward fresh red apple, pear, citrus peel, and subtle brioche, with Pinot Noir bringing added nuance of red berries and a light, chalky minerality.\n\nOn the palate, it is likely to feel energetic and focused, combining crisp acidity with a layered, vinous texture. Expect a dry, elegant finish with good length and the potential to develop more complex pastry, toast, and orchard-fruit notes with short-to-medium term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir sourced in Les Riceys, a village known for its chalky limestone soils and cool climate that favor tension and aromatic detail. The blanc de noirs approach emphasizes careful harvesting and gentle pressing to preserve freshness and finesse, while traditional Champagne vinification supports complexity and a refined mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with seafood, sashimi, roast chicken, creamy soft cheeses, or dishes with earthy mushrooms. Serve well chilled at around 8–10°C, and decanting is not recommended for Champagne; simply open and enjoy fresh to preserve its liveliness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003enull\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255265251665,"sku":"XW-59081","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/coessens-champagne-les-riceys-blanc-de-noirs-pinotmaniac_59081_1_8ff49b80-58df-4fd4-819e-e8c7a982dd61.webp?v=1783458041"},{"product_id":"philippe-fourrier-champagne-blanc-de-noirs-brut","title":"Philippe Fourrier Champagne Blanc de Noirs Brut","description":"\u003cp\u003ePhilippe Fourrier Champagne Blanc de Noirs Brut is a lively, expressive Champagne made in the traditional Blanc de Noirs style, showcasing the depth and charm that Pinot-driven cuvées are known for. Its Brut profile makes it a versatile choice for both celebrations and easygoing aperitifs, with the kind of structure and freshness that has long defined quality Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale golden hue with a fine, persistent mousse. The nose is expected to offer notes of ripe orchard fruit, citrus, brioche, and subtle hints of almond or red berry, reflecting the richness often found in Blanc de Noirs Champagne.\n\nOn the palate, it should feel crisp yet rounded, with a generous fruit core balanced by bright acidity and a dry, refreshing finish. The style generally offers good immediate appeal while retaining enough structure to develop a little more complexity over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSpecific vineyard and production details are not provided, but as a Blanc de Noirs Champagne, this cuvée would be made exclusively from dark-skinned grapes—most likely Pinot Noir and\/or Meunier—grown in Champagne’s cool-climate vineyards, where chalky soils and moderate ripening help preserve freshness. Traditional Champagne vinification and secondary fermentation in bottle would give the wine its signature bubbles and layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at around 8–10°C. This Champagne pairs beautifully with canapés, oysters, sushi, roast chicken, soft cheeses, and dishes with a little richness such as mushroom tarts or creamy risotto. Decanting is not recommended; simply open and enjoy fresh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThere is not enough information provided about the producer to give a reliable background. null\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54255292416337,"sku":"XW-60594","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/philippe-fourrier-champagne-blanc-de-noirs-brut_60594_1_8e2443a7-9012-4377-9fed-2e732639f1b0.webp?v=1783458395"},{"product_id":"geoffroy-champagne-1er-cru-blanc-de-noirs-empreinte-extra-brut-2018","title":"Geoffroy Champagne 1er Cru Blanc de Noirs Empreinte Extra Brut 2018","description":"\u003cp\u003eGeoffroy Champagne 1er Cru Blanc de Noirs Empreinte Extra Brut 2018 is a finely crafted Champagne that showcases the depth and precision of Pinot Noir in a pure Blanc de Noirs style. From one of Champagne’s historic family names, it combines elegance, structure, and a beautifully dry Extra Brut profile, making it a distinctive bottle for those who appreciate character as much as finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale yellow in the glass with a delicate, persistent stream of fine bubbles, this Champagne immediately feels poised and refined. The nose is expressive and layered, opening with a complex bouquet of red fruits and a subtle floral lift that adds freshness and charm.\n\nOn the palate, it is crisp and energetic, with flavors of strawberry, red currant, and fragrant flowers such as peonies. The finish is long and persistent, leaving a clean, mineral impression. Thanks to its structure and vinous depth, it should also develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Pinot Noir sourced from Premier Cru vineyards in Champagne, this Blanc de Noirs reflects both the grape’s natural richness and the nuanced terroir of the Marne Valley. Geoffroy’s work in the cellar is centered on tradition and precision, with around 80% of the vinification carried out in oak barrels to build texture and complexity while preserving freshness and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal as an aperitif, this Champagne also pairs wonderfully with fish dishes, especially those served with subtle sauces, shellfish, or refined seafood preparations. Serve chilled at around 8–10°C, and while decanting is not recommended, allowing it a few minutes in the glass will help open up its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Geoffroy family has roots in Cumières dating back to the 17th century, giving the house a deep connection to the Champagne region and its traditions. Today, Geoffroy is recognized for producing elegant, terroir-driven Champagnes with a strong family identity and a clear emphasis on Pinot Noir expression, earning the estate a respected place among Champagne’s historic producers.\u003c\/p\u003e","brand":"Geoffroy","offers":[{"title":"Default Title","offer_id":54255362900305,"sku":"XW-60901","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/geoffroy-champagne-1er-cru-blanc-de-noirs-empreinte-extra-brut-2018_60901_1_56730140-1f6d-4815-9224-697a319a371f.webp?v=1783458503"},{"product_id":"neret-vely-champagne-blanc-de-noirs-ode-a-la-vie-extra-brut","title":"Neret Vely Champagne Blanc de Noirs Ode a la Vie Extra Brut","description":"\u003cp\u003eNeret Vely Champagne Blanc de Noirs ‘Ode a la Vie’ Extra Brut is a refined expression of Champagne made exclusively from Pinot Noir and Pinot Meunier, bringing depth, character, and a distinctly gastronomic style to the glass. With its extra-brut profile and blanc de noirs craftsmanship, it offers a more textured, vinous take on Champagne while remaining elegant and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass with a fine, persistent mousse, this Champagne shows a lively and polished appearance. The nose is expressive yet focused, with aromas of orchard fruit, citrus peel, white flowers, subtle brioche, and a hint of red berry from the Pinot Noir and Pinot Meunier blend.\n\nOn the palate, it is dry, fresh, and energetic, balancing crisp acidity with a rounded, creamy mid-palate. Flavors of green apple, lemon zest, stone fruit, and toasted nuances lead to a clean, mineral finish. Thanks to its structure and balance, it should age gracefully for several years, gaining additional complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this wine draws its character from the region’s cool climate and chalk-rich soils, which naturally preserve freshness and precision. The use of Pinot Noir and Pinot Meunier gives the wine its blanc de noirs identity, typically resulting in a fuller body and more savory complexity than many Champagne styles. As an extra brut cuvée, it is made with very low dosage to highlight purity, tension, and the underlying character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for oysters, sashimi, seafood tartare, roast poultry, mushroom dishes, and hard cheeses such as Comté or aged Parmesan. Serve chilled at around 8–10°C to best enjoy its freshness and fine texture. Decanting is not recommended; instead, pour gently into tulip-shaped Champagne glasses to preserve the mousse and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNeret Vely is a Champagne producer rooted in the tradition of the region, crafting wines that reflect both varietal character and place. While detailed historical information is limited, the house is associated with a style that emphasizes finesse, structure, and a contemporary approach to classic Champagne winemaking. Its blanc de noirs cuvées highlight the producer’s focus on expressive, terroir-driven wines with strong gastronomic appeal.\u003c\/p\u003e","brand":"Neret Vely","offers":[{"title":"Default Title","offer_id":54399526535505,"sku":"XW-49147","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neret-vely-champagne-blanc-de-noirs-ode-a-la-vie-extra-brut_49147_1_eccb7fce-b7be-4141-885c-5ad7135b349a.webp?v=1784879334"},{"product_id":"neret-vely-champagne-blanc-de-noirs-la-5g-extra-brut","title":"Neret Vely Champagne Blanc de Noirs La 5G Extra Brut","description":"\u003cp\u003eNeret Vely Champagne Blanc de Noirs La 5G Extra Brut is a characterful grower Champagne crafted entirely from black-skinned grapes, Pinot Meunier and Pinot Noir, grown in the heart of Champagne, France. This cuvée is tailored for those who appreciate precision, tension and depth over overt sweetness, offering a refined, gastronomic style that shines at the table as much as it does in the glass. As an Extra Brut, La 5G highlights the pure expression of its terroir, capturing the energy and finesse of Champagne’s celebrated chalky soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La 5G Blanc de Noirs shows a luminous pale gold hue with copper highlights, animated by a fine and persistent stream of bubbles. The nose is expressive and layered: ripe orchard fruits such as pear and baked apple mingle with red berry nuances, dried flowers, toasted brioche, and a subtle chalky minerality.\n\nOn the palate, the wine is dry, vibrant and focused, with the structure of Pinot Noir and the generous, fruit-forward charm of Pinot Meunier. Flavours of crunchy apple, white peach and wild strawberry are wrapped in notes of roasted hazelnut, pastry and a faint hint of citrus zest. The Extra Brut dosage keeps everything taut and mouthwatering, leading to a long, saline finish. Enjoy it now for its tension and freshness, or cellar it for 3–6 years to develop additional complexity, creaminess and tertiary notes of honey and toasted nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully tended vineyards in the Champagne region of France, Neret Vely’s La 5G Blanc de Noirs is rooted in predominantly chalk and limestone soils that lend the wine its signature freshness and mineral backbone. Grapes are harvested by hand at optimal ripeness to ensure careful selection of Pinot Meunier and Pinot Noir clusters, preserving both purity of fruit and natural acidity. In the cellar, gentle pressing yields the finest juice, which is vinified in temperature-controlled tanks (and, depending on the parcel, partially in oak) to retain aromatic clarity while building subtle texture. After blending, the wine undergoes its second fermentation in bottle, followed by an extended period of aging on the lees, building finesse, complexity and the fine bead that define this Extra Brut Champagne. A low dosage is added at disgorgement, allowing the terroir-driven character to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eLa 5G Blanc de Noirs Extra Brut is a superb gastronomic Champagne that pairs beautifully with a wide range of dishes. Its structure and dry profile make it ideal with shellfish (oysters, scallops, langoustines), sushi and sashimi, as well as delicately prepared white meats, poultry with morel cream, or charcuterie and artisanal pâtés. It also works well with mushroom-based dishes and aged, firm cheeses such as Comté or aged Gouda. Serve well chilled at 8–10°C (46–50°F). A brief 10–15 minutes in the glass or in a decanter designed for sparkling wine can help the aromas open up, especially if serving with more complex dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNeret Vely is a quality-driven grower based in the Champagne region of France, dedicated to crafting terroir-expressive cuvées that reflect the nuance of their vineyards rather than a standardized house style. Working primarily with classic Champagne varieties such as Pinot Meunier and Pinot Noir, the estate focuses on meticulous vineyard work, low yields and careful, small-batch vinifications. Over time, Neret Vely has earned recognition among enthusiasts who seek artisanal Champagne with personality, precision and authenticity. Cuvées like La 5G Blanc de Noirs Extra Brut showcase the producer’s commitment to minimal intervention and terroir transparency, reinforcing its reputation as a noteworthy name in the grower-Champagne movement.\u003c\/p\u003e","brand":"Neret Vely","offers":[{"title":"Default Title","offer_id":54399526601041,"sku":"XW-49145","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neret-vely-champagne-blanc-de-noirs-le-5-gram_49145_1_b50a2468-1d56-4685-8ccd-3cae857e74c8.webp?v=1784879336"},{"product_id":"neret-vely-champagne-blanc-de-noirs-ode-a-la-vie-brut-magnum","title":"Neret Vely Champagne Blanc de Noirs Ode a la Vie Brut Magnum","description":"\u003cp\u003eNeret Vely Champagne Blanc de Noirs “Ode à la Vie” Brut Magnum is a generous, expressive Champagne made entirely from black grapes, offering the depth and texture that Blanc de Noirs lovers look for. Bottled in magnum format, it brings added finesse and a sense of celebration, making it especially appealing for special occasions and shared tables. Rooted in the great traditions of Champagne, it highlights the character of Pinot Noir and Pinot Meunier in a beautifully vinous style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale golden in the glass with a lively, persistent mousse, this Champagne opens with aromas of ripe orchard fruit, citrus peel, toasted brioche, and a subtle hint of red berries. On the palate it is broad and creamy, with layered flavors of apple, pear, almond, and gentle pastry notes balanced by fresh acidity and a dry, refined finish.\n\nThe magnum format helps preserve freshness and promote graceful development, so while it is ready to enjoy now, it also has the structure to evolve nicely over the next few years, gaining more complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Champagne, France, this Blanc de Noirs is crafted from Pinot Meunier and Pinot Noir, grapes that naturally lend richness, body, and aromatic complexity. The region’s chalky soils and cool climate contribute the tension and mineral edge that keep the wine vibrant, while careful vinification in the traditional Champagne method builds its fine mousse and layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Champagne for the table, it pairs beautifully with oysters, roast chicken, tempura, salmon, mushroom dishes, and aged cheeses such as Comté or Parmesan. Serve well chilled at around 8–10°C. Decanting is not necessary, but allowing the wine a few minutes in the glass can help its aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNeret Vely is a Champagne producer working within one of the world’s most prestigious sparkling wine regions, where craftsmanship and terroir are central to the style. While detailed historical information on the estate is limited here, the name is associated with wines that reflect the character of Champagne through a focus on tradition, precision, and expressive fruit.\u003c\/p\u003e","brand":"Neret Vely","offers":[{"title":"Default Title","offer_id":54399527256401,"sku":"XW-52516","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/neret-vely-champagne-blanc-de-noirs-ode-a-la-vie-brut-magnum_52516_1_00c331ca-e752-4fa7-a1d2-ab61504fe4aa.webp?v=1784879363"},{"product_id":"harlin-champagne-les-sentes-de-mareuil-blanc-de-noirs-extra-brut","title":"Harlin Champagne Les Sentes de Mareuil Blanc de Noirs Extra Brut","description":"\u003cp\u003eHarlin Champagne Les Sentes de Mareuil is a refined grower Champagne crafted to showcase the character of the village of Mareuil, one of Champagne’s most quietly admired terroirs. Made in small quantities by Harlin Père et Fils, this cuvée focuses on precision, elegance, and minerality rather than power. Its name, “Les Sentes de Mareuil,” evokes the narrow paths and vineyards that weave through the slopes around the village, capturing a real sense of place in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Les Sentes de Mareuil typically shows a bright, pale straw colour with fine, persistent bubbles that form a delicate mousse. On the nose, expect a lifted, pure bouquet of citrus zest, green apple and pear, layered with subtle notes of white flowers, fresh brioche, and a gentle chalky minerality that hints at its origins in Champagne’s limestone-rich soils.\n\nThe palate is poised and vibrant, with a refreshing core of citrus and orchard fruit balanced by a creamy texture from extended lees aging. A clean, mouth-watering acidity keeps everything focused, while nuances of almond, pastry, and a saline edge add depth on the finish. This is a Champagne that drinks beautifully on release but can comfortably rest in the cellar for several years, gaining additional complexity, roundness, and toasted notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Sentes de Mareuil is sourced from vineyards around the village of Mareuil in Champagne, where cool climate and chalk-influenced soils naturally yield grapes with high acidity and finesse. Grapes are carefully hand-harvested at optimal ripeness to protect fruit integrity and allow strict selection in the vineyard. In the cellar, Harlin Père et Fils follows traditional Champagne methods: gentle pressing of whole clusters, temperature-controlled fermentation, and prolonged aging on the lees in bottle to build texture and complexity before disgorgement. Dosage is kept moderate to highlight the wine’s tension, purity, and sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Champagne is an excellent match for refined yet simple dishes that let its freshness and detail shine. Try it with oysters, scallop crudo, sushi and sashimi, or delicate seafood tartare; it also pairs beautifully with soft cheeses, light poultry dishes, and gougères or other cheese pastries. Serve well chilled, ideally around 8–10°C (46–50°F). A brief 10–15 minutes in the glass is enough for it to open up; decanting is generally not necessary, but using a tulip-shaped Champagne glass will help concentrate its aromas and express its full character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eHarlin Père et Fils is a family-run Champagne house devoted to crafting characterful, terroir-driven wines from its own vineyards and long-standing grower relationships. Rooted in the traditions of its village, the estate works on a relatively small scale, allowing close attention to vineyard work and meticulous care in the cellar. Known among Champagne enthusiasts for wines that balance clarity, precision, and approachability, Harlin Père et Fils has steadily built a reputation for offering authentic grower Champagne with a strong sense of origin and a consistently high quality across its range.\u003c\/p\u003e","brand":"Harlin Pere et Fils","offers":[{"title":"Default Title","offer_id":54426644644177,"sku":"XW-57996","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/harlin-champagne-les-sentes-de-mareuil-blanc-de-noirs-extra-brut_57996_1_7fddb7a6-6823-45d5-82c1-5e4d0d2005c6.webp?v=1785226362"},{"product_id":"fleury-champagne-blanc-de-noirs-extra-brut","title":"Fleury Champagne Blanc de Noirs Extra Brut","description":"\u003cp\u003eFleury Champagne Blanc de Noirs Brut is a characterful grower Champagne crafted entirely from Pinot Noir, offering depth, precision, and a striking sense of place. Made by the pioneering Fleury family in the Côte des Bar, this cuvée showcases how Pinot Noir can deliver both structure and finesse in Champagne. Its combination of organic viticulture, traditional craftsmanship, and pure varietal expression makes it a compelling choice for those seeking something beyond the big-house norm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Blanc de Noirs reveals a luminous golden hue with copper glints and a fine, persistent mousse. On the nose, it opens with ripe orchard fruits—pear, apple, and baked quince—layered with wild strawberry, brioche, toasted hazelnut, and a delicate hint of chalk and spice.\n\nThe palate is generous yet tightly focused, showing the breadth of Pinot Noir with an elegant, dry Brut finish. Expect flavors of red apple, stone fruits, citrus zest, and subtle red berry tones, supported by a creamy texture and a vibrant, chalky acidity. The finish is long, saline, and subtly savory, making it as food-worthy as it is enjoyable on its own. Enjoy it now for its energy and freshness, or cellar for 3–6 years to gain more brioche, honey, and nutty complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Fleury’s estate vineyards in the southern Champagne subregion of the Côte des Bar, this Blanc de Noirs reflects Kimmeridgian limestone and clay soils that lend both power and minerality to Pinot Noir. The estate is renowned for its commitment to organic and biodynamic farming, favoring low yields and careful hand harvesting to ensure optimal ripeness and fruit purity. In the cellar, the base wines are vinified traditionally in stainless steel and\/or neutral oak, with malolactic fermentation often allowed to enhance texture and approachability. After blending and secondary fermentation in bottle, the wine is aged on its lees for extended periods, building complexity and fine bubbles before disgorgement and a balanced Brut dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFleury Blanc de Noirs Brut is a versatile gastronomic Champagne that pairs beautifully with dishes that can match its structure and depth. Try it with charcuterie, pâté en croûte, roast chicken, veal, seared scallops, sushi, or richer seafood like lobster and crab, as well as aged hard cheeses and mushroom-based dishes. Serve well-chilled at 8–10°C (46–50°F). A brief 10–15 minutes in a decanter or opened in the glass can help the wine unfurl its full aromatic spectrum, especially if served with a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1895 in the village of Courteron in the Côte des Bar, Fleury Père \u0026amp; Fils is one of Champagne’s most respected grower estates and a true pioneer of organic and biodynamic viticulture in the region. The family converted to biodynamic farming as early as the late 1980s, long before it became fashionable, and has since become a reference point for terroir-driven, Pinot Noir–focused Champagnes. Their commitment to careful vineyard work, low-intervention winemaking, and expressing the unique character of the southern Champagne region has earned Fleury a loyal following among sommeliers and enthusiasts looking for authentic, artisanal Champagne with real personality.\u003c\/p\u003e","brand":"Fleury Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":54426645397841,"sku":"XW-5579","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fleury-champagne-blanc-de-noirs-extra-brut_5579_1_a53002ce-6019-4952-a982-d9ba8b456fae.webp?v=1785226368"}],"url":"https:\/\/bottlehero.com\/collections\/blanc-de-noirs.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}