{"title":"Benjamin Leroux","description":"\u003cp\u003eBenjamin Leroux is the Beaune winemaker now counted among the most exciting names in Burgundy. He makes white and red Burgundy from the Côte de Beaune and the Côte de Nuits, from Bourgogne Aligoté all the way to Bâtard-Montrachet and Chambertin Grand Cru, in a style built on clear fruit, bright acidity and very little new oak.\u003c\/p\u003e\n\n\u003ch2\u003eBenjamin Leroux: from Comte Armand to his own house in Beaune\u003c\/h2\u003e\n\u003cp\u003eLeroux was born in Beaune in 1975 into a family with no vineyards: his parents ran a flower shop. He enrolled at the wine school in Beaune at fifteen, then worked stints at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon and Louis Jadot. At 24 he became régisseur of Domaine du Comte Armand in Pommard, where he was in charge for fifteen vintages.\u003c\/p\u003e\n\u003cp\u003eIn 2007 he started his own house on the side, in part of the old Jaboulet-Vercherre winery in Beaune, a building that dates from 1898. After 2014 he left Comte Armand and has worked full time on his own wines ever since.\u003c\/p\u003e\n\n\u003ch2\u003eA micro-négociant that works like a domaine\u003c\/h2\u003e\n\u003cp\u003eBenjamin Leroux vinifies around 30 hectares, of which roughly eight are farmed by his own team. Those vineyards have been farmed organically from the start, with some biodynamic preparations, and were certified in 2016. The rest comes from growers he works with over the long term. What sets him apart from a classic négociant is that he buys only grapes, never must or finished wine, so every step of the winemaking happens in his own cellar.\u003c\/p\u003e\n\u003cp\u003eThe whites are whole-cluster pressed, fermented with native yeasts in tank, barrel or foudre and aged for 12 to 22 months. Since 2019 they have been sealed with Diam corks to guard against premature oxidation. The reds see up to 30 percent whole clusters depending on vintage and cuvée, and new oak stays at 30 percent at most. The result is wine where the difference between villages and vineyards really shows.\u003c\/p\u003e\n\n\u003ch2\u003eBenjamin Leroux Burgundy: village, Premier Cru and Grand Cru\u003c\/h2\u003e\n\u003cp\u003eOn the white side the range runs from Bourgogne Blanc and Bourgogne Aligoté through Auxey-Duresses Blanc and Saint-Romain Sous le Château to Meursault Villages, a good way to compare Chardonnay from cooler and warmer corners of the Côte de Beaune. At the top sits Bâtard-Montrachet Grand Cru in magnum, from an owned parcel of 0.16 hectares planted in 1960.\u003c\/p\u003e\n\u003cp\u003eThe reds climb from Bourgogne Rouge through Savigny-lès-Beaune and Savigny-lès-Beaune 1er Cru Les Hauts Jarrons, Nuits-Saint-Georges and Gevrey-Chambertin to Chambertin Grand Cru in magnum.\u003c\/p\u003e\n\n\u003ch3\u003eLa Pièce sous le Bois: one slope, two appellations\u003c\/h3\u003e\n\u003cp\u003eHigh above Meursault lies La Pièce sous le Bois, where Leroux has worked since 2017. The upper part was planted with Chardonnay in 1953 and is bottled as Meursault 1er Cru, while Pinot Noir from the lower part becomes Blagny 1er Cru. The red is destemmed and aged without new oak, and it shows how cool and fine red Burgundy from this altitude can be.\u003c\/p\u003e\n\n\u003cp\u003eFor more from the region, browse all of \u003ca href=\"\/collections\/burgundy\"\u003eBurgundy\u003c\/a\u003e, more wines from \u003ca href=\"\/collections\/meursault\"\u003eMeursault\u003c\/a\u003e and \u003ca href=\"\/collections\/gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e, reds from \u003ca href=\"\/collections\/pommard\"\u003ePommard\u003c\/a\u003e, where Leroux made his first fifteen vintages, and the grape page for \u003ca href=\"\/collections\/chardonnay\"\u003eChardonnay\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Benjamin Leroux\u003c\/h2\u003e\n\n\u003ch3\u003eIs Benjamin Leroux a domaine or a négociant?\u003c\/h3\u003e\n\u003cp\u003eBoth. He farms around eight hectares himself and buys grapes from regular partners for the rest. Because he never buys must or finished wine, his work looks more like a domaine's than a traditional merchant house's.\u003c\/p\u003e\n\n\u003ch3\u003eWhich Benjamin Leroux wine should I start with?\u003c\/h3\u003e\n\u003cp\u003eBourgogne Blanc and Bourgogne Rouge show the house style clearly. Bourgogne Aligoté is the freshest and most direct white, while Auxey-Duresses Blanc and Savigny-lès-Beaune take a step up in structure and depth.\u003c\/p\u003e\n\n\u003ch3\u003eHow long can the wines be cellared?\u003c\/h3\u003e\n\u003cp\u003eThe village wines open up after a few years and keep well for a decade in good vintages. Premier and Grand Cru wines, especially the Chambertin and Bâtard-Montrachet magnums, reward longer ageing.\u003c\/p\u003e\n\n\u003ch3\u003eAre the wines organic?\u003c\/h3\u003e\n\u003cp\u003eHis own vineyards are farmed organically and were certified in 2016. Bought-in grapes come from sustainable (lutte raisonnée), organic and biodynamic growers.\u003c\/p\u003e\n","products":[{"product_id":"benjamin-leroux-savigny-les-beaune-2022","title":"Benjamin Leroux, Savigny-Les-Beaune, 2022","description":"\u003cp\u003eBenjamin Leroux’s Savigny-les-Beaune 2022 is a beautifully poised expression of Burgundy Pinot Noir, combining finesse, freshness, and quiet complexity. Sourced from selected parcels in the commune, it captures the lighter, more elegant style that has made Savigny-les-Beaune such a beloved source of refined red Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, pale ruby color that immediately signals delicacy and lift. The nose opens with fresh red berries and floral notes, followed by hints of violets, undergrowth, and damp autumn leaves. On the palate, it is juicy and silky, with precise acidity and well-integrated tannins framing flavors of red summer berries, tart cherries, and unripe plum.\n\nSubtle earthy nuances of wet soil, rose garden, and fresh forest mushrooms add depth and a distinctly Burgundian character. This is a graceful wine with the structure to age for several years, gaining more savory complexity and softer texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Savigny-les-Beaune is crafted from carefully selected vineyard parcels within the village, reflecting the limestone- and clay-driven terroir that helps give the wines of this appellation their trademark elegance and freshness. The fruit is harvested with precision to preserve purity and balance, and the vinification is carried out with a light touch to maintain the wine’s supple texture, bright fruit, and fine aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with lighter meat dishes, such as roast chicken, duck breast, or veal, as well as vegetable-based dishes featuring mushrooms, root vegetables, or herbs. It also works well with mild cheeses and can be enjoyed as an aperitif with simple snacks. Serve slightly cool, around 15–17°C, and consider a brief decant of 20–30 minutes if opening the wine young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is widely regarded as one of Burgundy’s most talented and thoughtful winemakers, known for his precision, sensitivity to terroir, and elegant house style. With deep roots in the region and a strong reputation built through both his own labels and prior winemaking roles, he has become a respected reference point for contemporary Burgundy and a producer consistently associated with clarity, balance, and pedigree.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255775416657,"sku":"OS-364322","price":43.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/364322_65c87763-7c3b-49b2-be1a-17b0642adf78.png?v=1783461753"},{"product_id":"benjamin-leroux-auxey-duresses-blanc-2023","title":"Benjamin Leroux, Auxey Duresses Blanc, 2023","description":"\u003cp\u003eBenjamin Leroux’s Auxey-Duresses Blanc 2023 is a beautifully poised Bourgogne Chardonnay that combines mineral drive with a subtle, Meursault-like richness. Sourced from old vines and crafted to highlight purity and terroir, it offers a classic Burgundy profile with both precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished character with layers of white peach, citrus peel, yellow flowers, and a delicate touch of buttery toast. The nose is elegantly Burgundian, with nuances of nuts, smoke, whey, and vanilla adding complexity without ever overwhelming the fruit.\n\nOn the palate, the wine is fresh, lively, and mouthwatering, yet carries a gentle, creamy weight that gives it real presence. Yellow stone fruit, lemon zest, wet stone minerality, and floral notes are carried by vibrant acidity, suggesting good development potential over the next few years while remaining very approachable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from three parcels — Les Hautés, La Macabrée, and Les Boutonniers — located in the eastern part of Auxey-Duresses, right next to Meursault. The vineyards are planted on white limestone soils, and the oldest vines are more than 70 years old, contributing concentration and character. Winemaking is focused on preserving freshness and site expression, with maturation mainly in large oak casks to avoid masking the wine’s fruit and distinctive terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for intensely flavored fish dishes, rich shellfish, or seafood with a classic beurre blanc sauce. Serve chilled at around 10–12°C to bring out its precision and texture, and decanting is generally not necessary unless you want to open it up briefly before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, known for his thoughtful, terroir-driven approach and refined style. Through both his own label and his long-standing reputation in the region, he has become a reference point for precise, elegant wines that express place with clarity. His work is widely admired for balancing craftsmanship, restraint, and depth.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255775711569,"sku":"OS-378023","price":43.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/378023_2492d2d9-a71c-4dac-bdff-3dabaf0a5ac1.png?v=1783461757"},{"product_id":"benjamin-leroux-blagny-1-cru-la-piece-sous-le-bois-rouge-2022","title":"Benjamin Leroux, Blagny 1. Cru la Pièce sous le Bois Rouge, 2022","description":"\u003cp\u003eBenjamin Leroux’s Blagny 1er Cru La Pièce sous le Bois Rouge is a rare and distinctive red Burgundy from a little-seen corner of the Côte de Beaune. Planted to Pinot Noir in a commune better known for its whites, it reflects Leroux’s firm belief in Blagny’s potential for serious, site-driven red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, refined ruby color. The nose is especially expressive, with smoky, animalic nuances layered over red berries, forest floor, and a subtle earthy spice that gives the wine its unmistakable identity.\n\nThe palate is elegant yet structured, combining fresh red fruit, savory depth, and a fine mineral line with the kind of lift and tension that Burgundy lovers seek. Expect a wine that can develop beautifully over time, gaining complexity and nuance with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from a Premier Cru site in Blagny, on the border between Meursault and Puligny-Montrachet, the vineyard sits in a terroir that is better known for Chardonnay than Pinot Noir. Benjamin Leroux’s decision to plant Pinot Noir here highlights the potential of this overlooked site for red wine, and his expanded holdings in the parcel underscore his long-term commitment to the cuvée. The wine is crafted in a style that aims to preserve aromatic precision, finesse, and the site’s distinctive savory character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 14°C to let the wine’s elegance and aromatic detail come through. It pairs particularly well with beef, game, roasted mushrooms, and other richly flavored dishes that complement its savory, refined profile. A short decant can help open the wine in its youth, especially if enjoyed soon after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, known for his thoughtful, terroir-driven approach and deep understanding of the region’s vineyards. After building his reputation through both domaine work and négociant activity, he has become widely admired for wines that balance purity, precision, and transparency of place. His work in Blagny is a good example of his ability to champion overlooked sites and reveal their full potential.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255775744337,"sku":"OS-379022","price":88.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/379022_af3dee51-3809-4fd1-a469-ada7192a8d5d.png?v=1783461758"},{"product_id":"benjamin-leroux-meursault-villages-2024","title":"Benjamin Leroux, Meursault Villages, 2024","description":"\u003cp\u003eBenjamin Leroux Meursault Villages 2024 is a refined Bourgogne white from one of the region’s most respected modern producers, offering the depth and elegance Meursault is known for. Sourced from the celebrated village of Meursault, it captures the richness, precision and mineral drive that have made this appellation a benchmark for fine Chardonnay in Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, polished white with a luminous pale gold colour. The nose typically shows white flowers, ripe orchard fruit, citrus peel and subtle toasted nut or flinty nuances, all carried by the clean, precise style associated with Benjamin Leroux.\n\nOn the palate, Meursault Villages 2024 should be layered and silky, balancing generous fruit with fresh acidity and a distinct mineral spine. The finish is usually long and composed, with enough structure to develop beautifully over the next several years. While enjoyable young for its freshness and charm, it should also reward cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMeursault sits in the heart of the Côte de Beaune, where limestone-rich soils and a cool continental climate help create whites with both concentration and tension. Benjamin Leroux is known for working with a meticulous, low-intervention approach, and his wines are often made to preserve site expression and purity. Specific harvest and vinification details are not provided, but the style suggests careful grape selection and restrained élevage aimed at maintaining finesse and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast chicken, poached fish, scallops, creamy pasta dishes, lobster, and poultry with mushroom sauces. Serve at around 10–12°C. Decanting is not usually necessary for a young bottle, though a short aeration can help if you want to open up the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most admired contemporary winemakers, known for his precision, sensitivity to terroir and elegant, site-driven wines. After building his reputation through highly regarded work in the region, he established his own domaine and quickly became a name associated with quality across both village and premier cru sites. His wines are especially appreciated for their balance, clarity and ability to express Burgundy with a modern, restrained touch.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255828107601,"sku":"OS-BLE24A3-005","price":82.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/365623_411d2430-3961-471f-b659-55745ea4ab4d.png?v=1783462012"},{"product_id":"benjamin-leroux-auxey-duresses-blanc-2024","title":"Benjamin Leroux, Auxey Duresses Blanc, 2024","description":"\u003cp\u003eBenjamin Leroux’s Auxey-Duresses Blanc 2024 is a beautifully poised Burgundy Chardonnay that balances mineral drive with a touch of Meursault-like richness. Sourced from old vines in some of the appellation’s best eastern parcels, it offers both finesse and quiet depth, making it a compelling expression of this often-overlooked village.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, elegant profile with a generous yet refined feel. The nose opens with white peach, citrus peel and yellow flowers, layered with hints of butter, toasted nuts and a subtle touch of toast.\n\nOn the palate, it is fresh and energetic, yet carries a pleasantly rounded texture that gives the wine real presence. Yellow stone fruit, lemon zest, wet stone minerality and floral notes are complemented by nuances of smoke, whey and vanilla. The acidity is mouth-watering and vibrant, and the wine should age gracefully over the next several years, gaining added complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from three parcels — Les Hautés, La Macabrée and Les Boutonniers — all located in the eastern part of Auxey-Duresses, right on the border with Meursault. The vineyards are planted on white limestone soils, with some vines over 70 years old, contributing concentration and depth. Vinification and élevage are carried out mainly in large oak casks to preserve the purity of the fruit and the distinctive character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for intensely flavored fish dishes, shellfish with a hint of sweetness, and classic preparations with beurre blanc. Serve chilled, ideally around 10–12°C, and consider a short decant if the wine is very closed on opening, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected contemporary producers, known for crafting wines of precision, transparency and elegance across a wide range of appellations. With deep experience in the region and a reputation for sensitive vineyard work and thoughtful élevage, he has become a benchmark name for collectors and Burgundy lovers alike.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255828599121,"sku":"OS-BLE24A2-003","price":43.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/378023_df37b99e-6fc5-475f-bf4e-c94930f2ce55.png?v=1783462014"},{"product_id":"benjamin-leroux-saint-romain-blanc-sous-le-chateau-2024","title":"Benjamin Leroux, Saint-Romain Blanc Sous le Chateau, 2024","description":"\u003cp\u003eBenjamin Leroux’s Saint-Romain Blanc Sous le Château is a finely tuned Chardonnay from one of Burgundy’s best-value, high-altitude villages. Sourced from the cool slopes of Saint-Romain and crafted from carefully selected fruit, it showcases the producer’s signature balance of energy, elegance, and mineral precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous pale gold hue. The nose is fresh and expressive, with notes of pomelo, citrus zest, green apple, and a subtle chalky minerality that gives the wine immediate lift and definition.\n\nThe palate is silky and beautifully layered, combining juicy orchard fruit with a crisp, mouthwatering line of acidity. The texture is generous without feeling heavy, and the crunchy mineral finish keeps everything focused and refined. Enjoy it now for its vibrant freshness, though it should gain a little extra complexity over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes entirely from the lieu-dit Sous le Château in Saint-Romain, a cool, west-facing area in Burgundy’s Côte de Beaune known for its slower ripening and naturally fresh fruit profile. Benjamin Leroux works with hand-selected growers whose fruit quality he personally approves, seeking out understated sites with strong terroir expression. The wine was aged for 12 months in a combination of small and large oak barrels, allowing for texture and depth while preserving tension and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with baked white fish, beurre blanc, or delicate shellfish dishes, as well as roast chicken and creamy vegetable preparations. Serve chilled at around 10–12°C, and decanting is not necessary, though a brief splash in a carafe can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, known for his thoughtful sourcing and precise winemaking. Though he does not own his own vineyards, he has built a highly regarded portfolio by working with trusted growers and focusing on distinctive, often under-the-radar parcels across the region. His wines are widely admired for their clarity, mineral drive, and elegance, and he has earned a strong reputation among Burgundy enthusiasts for delivering remarkable quality and terroir expression.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255829090641,"sku":"OS-BLE24A2-004","price":46.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/379323_432ab321-52ca-4d6a-8b45-0380689dbe1e.png?v=1783462015"},{"product_id":"benjamin-leroux-bourgogne-blanc-2024","title":"Benjamin Leroux, Bourgogne Blanc, 2024","description":"\u003cp\u003eBenjamin Leroux’s Bourgogne Blanc 2024 is a standout expression of Chardonnay, combining the precision, minerality, and elegance that have made him one of Burgundy’s most exciting modern names. Built around fruit from 60-year-old vines in Meursault, it offers far more depth and character than a typical regional white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, crystalline color and a refined sense of freshness. The nose is lifted and nuanced, with mineral tones, white flowers, citrus, and subtle oak influence woven together with impressive finesse.\n\nOn the palate, it is concentrated yet remarkably precise, with ripe Chardonnay fruit balanced by vivid acidity and a long, persistent, mineral-driven finish. The wine has the structure and balance to develop beautifully over the next few years, though it is already expressive and very enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Bourgogne Blanc is centered on Chardonnay from 60-year-old vines in Meursault, a source of naturally concentrated and characterful fruit. The result is a wine with impressive depth, freshness, and length, shaped by Benjamin Leroux’s skilled and restrained approach to oak and vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with lightly baked fish, creamy white sauces, shellfish, roast chicken, or dishes with new potatoes and fresh herbs. Serve at around 14°C in large Burgundy glasses to allow the wine to open fully; decanting is not essential, but a little air can help reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is widely regarded as one of Burgundy’s rising stars, known for producing wines of purity, precision, and terroir expression. His reputation has been built on a thoughtful, hands-on approach and an exceptional ability to translate Chardonnay and Pinot Noir into wines of great detail and elegance.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255835054417,"sku":"OS-BLE24A1-002","price":34.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/364723_a7d02b75-f831-4445-8193-76f1fe48a3fb.png?v=1783462041"},{"product_id":"benjamin-leroux-savigny-les-beaune-2024","title":"Benjamin Leroux, Savigny-Les-Beaune, 2024","description":"\u003cp\u003eBenjamin Leroux’s Savigny-les-Beaune 2024 is a refined expression of Burgundy’s lighter, more graceful side. Sourced from selected parcels within the commune, it captures the delicate charm, freshness, and site-driven elegance that make Savigny-les-Beaune so appealing to Pinot Noir lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful pale, luminous color. The nose is lifted and precise, with fresh red berries, violet, undergrowth, and damp autumn leaves adding a distinctly Burgundian feel.\n\nThe palate is juicy and silky, balancing vibrant acidity with finely woven tannins. Notes of red summer berries, tart cherry, and just-ripe plum unfold alongside earthy hints of moist soil, rose garden, and fresh forest mushrooms. It has the balance and structure to age gracefully over the next few years, gaining complexity while keeping its freshness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from selected vineyard sites in Savigny-les-Beaune, where Burgundy’s cool climate and limestone-rich soils help Pinot Noir develop fragrance, tension, and subtle depth. The grapes are carefully chosen to reflect the commune’s elegant, airy style, and the vinification is aimed at preserving purity of fruit, fine texture, and the nuanced character of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that pairs beautifully with light meat dishes, poultry, and vegetarian cuisine. It also works well with a simple aperitif spread, especially mild cheeses and delicate snacks. Serve slightly cool, around 15–16°C, and decanting is optional—though a short opening can help the wine reveal its aromatics more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected and influential winemakers, known for his precision, sensitivity to terroir, and elegant style. Over the years, he has built a strong reputation for crafting wines that are both expressive and finely balanced, with Savigny-les-Beaune standing as a great example of his skill in highlighting the individuality of each appellation.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255835316561,"sku":"OS-364324","price":43.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/364322_1_78b928df-3f70-48a7-a2b9-8cc99513f79a.png?v=1783462042"},{"product_id":"benjamin-leroux-savigny-1-cru-les-hauts-jarron-2023","title":"Benjamin Leroux, Savigny 1. Cru Les Hauts Jarron, 2023","description":"\u003cp\u003eBenjamin Leroux’s Savigny 1er Cru Les Hauts Jarron 2023 is a refined Burgundy that highlights the delicacy, precision, and quiet depth Savigny-lès-Beaune can deliver in top vineyard sites. Sourced from a premier cru parcel, it reflects both the character of its terroir and Leroux’s reputation for crafting transparent, finely balanced wines with a distinctly modern touch rooted in classic Burgundian tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, youthful ruby color in the glass. The bouquet typically leans toward fresh red berries, wild cherries, rose petals, and subtle earthy spice, with a gentle mineral edge that adds lift and definition.\n\nOn the palate, the wine should be elegant and finely structured, with vibrant red fruit, supple tannins, and lively freshness balanced by a savory, slightly saline undertone. The finish is likely to be persistent and graceful, with good development potential over the next several years as the wine gains complexity and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLes Hauts Jarron is a premier cru site in Savigny-lès-Beaune, a commune known for producing Pinot Noir with perfume, energy, and finesse rather than sheer power. The vineyard’s elevated position and Burgundian limestone-rich soils help shape a wine with freshness, tension, and aromatic precision. Benjamin Leroux is known for attentive vineyard work and low-intervention vinification, allowing site expression to remain at the forefront.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, herb-crusted lamb, grilled salmon, mushroom dishes, or classic Burgundy fare such as coq au vin. Serve slightly cool, ideally around 15–17°C, and decanting for 30–60 minutes can help the wine open up if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, widely admired for his meticulous approach and his ability to capture terroir with clarity and finesse. After building his reputation through work in some of the region’s top vineyards, he established his own domaine and has since become known for wines that combine purity, precision, and elegance across a range of appellations.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255835447633,"sku":"OS-365223","price":58.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/365222_ed38f7ed-c4f2-45db-8f60-0e0f31798996.png?v=1783462043"},{"product_id":"benjamin-leroux-nuits-st-georges-2023","title":"Benjamin Leroux, Nuits-St-Georges, 2023","description":"\u003cp\u003eBenjamin Leroux’s Nuits-Saint-Georges 2023 is a finely tuned Burgundy that reflects both the character of its village and the precision of one of the region’s most respected modern artisans. Known for combining elegance, clarity, and depth, Leroux crafts wines that speak clearly of place while remaining exceptionally polished and accessible in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, ruby-toned Pinot Noir with an expressive, fresh-fruited profile. The nose typically opens with red cherry, wild strawberry, cranberry, and subtle floral notes, followed by hints of spice, earth, and a delicate savory edge.\n\nOn the palate, the wine is medium-bodied and energetic, with fine tannins, lively acidity, and a precise mineral core that gives the finish length and definition. In a great vintage like 2023, it should offer immediate charm but also the structure to evolve gracefully over the next 5–10 years, gaining complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNuits-Saint-Georges sits in the Côte de Nuits, where limestone and marl soils, along with varied vineyard exposures, help produce Pinot Noir with depth, structure, and aromatic nuance. Benjamin Leroux is known for careful vineyard selection and a thoughtful, low-intervention approach in the cellar, typically favoring gentle extraction and nuanced élevage to preserve purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roast duck, duck breast, mushroom risotto, grilled salmon, or classic Burgundy-style dishes such as coq au vin. Serve at around 15–17°C and consider a brief decant if opened young to allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most admired contemporary winemakers, celebrated for his deep understanding of terroir and his refined, precise style. After making his name in some of the region’s most prestigious cellars, he established his own domaine and quickly earned a reputation for producing wines of exceptional purity, balance, and detail across a range of Burgundian appellations.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255835742545,"sku":"OS-369023","price":72.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/369021_b50cce1a-b847-4d1f-a7c7-1c70285f2c42.png?v=1783462045"},{"product_id":"benjamin-leroux-blagny-1-cru-la-piece-sous-le-bois-rouge-2023","title":"Benjamin Leroux, Blagny 1. Cru la Pièce sous le Bois Rouge, 2023","description":"\u003cp\u003eBenjamin Leroux’s Blagny 1er Cru La Pièce sous le Bois Rouge 2023 is a refined Burgundy that reflects both precision and restraint, offering the kind of site-driven elegance collectors look for in top-tier Côte de Beaune reds. Sourced from a premier cru vineyard in Blagny, it stands out for its balance of freshness, structure, and nuanced complexity, rooted in one of Burgundy’s most characterful appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a translucent ruby hue, signaling finesse rather than sheer power. The nose is expected to be lifted and detailed, with aromas of red cherry, wild strawberry, rose petal, forest floor, and a subtle savory edge that speaks to its Burgundian origin.\n\nOn the palate, it should feel precise and supple, with fine tannins, bright acidity, and layered red berry fruit supported by earthy, mineral notes. The 2023 vintage suggests a wine with immediate charm as well as the structure to develop gracefully over the next 8–12 years, gaining additional depth, spice, and tertiary complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBlagny lies on the western edge of the Côte de Beaune, where limestone-rich soils and a cooler, elevated site help preserve freshness and aromatic lift. The premier cru parcel La Pièce sous le Bois Rouge benefits from this terroir, producing a wine with tension, finesse, and a distinctly mineral profile. Benjamin Leroux is known for careful vineyard selection and attentive vinification, often emphasizing gentle extraction and minimal intervention to let the character of the site express itself clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Burgundy fare such as roast duck, quail, pigeon, or chicken with mushrooms, as well as earthy dishes like lentils, truffle risotto, or roasted root vegetables. Serve at around 15–16°C, and consider decanting for 20–30 minutes if drinking young to allow its aromatics to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, widely admired for his meticulous, terroir-focused approach and deep understanding of the region’s vineyards. After building a strong reputation through work in Beaune, he established his own domaine and has become known for wines of clarity, elegance, and precision. His achievements have made him a significant voice in contemporary Burgundy, especially among collectors seeking expressive, site-transparent wines.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255835808081,"sku":"OS-379023","price":86.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/379022_713a758c-180a-4bd5-8d45-3f0fd77f53d0.png?v=1783462046"},{"product_id":"benjamin-leroux-bourgogne-aligote-2024","title":"Benjamin Leroux, Bourgogne Aligoté, 2024","description":"\u003cp\u003eBenjamin Leroux Bourgogne Aligoté 2024 is a fresh, characterful white Burgundy that shows just how compelling Aligoté can be in the right hands. Known for its bright acidity, mineral precision, and quietly expressive style, it offers a more vibrant, less obvious alternative to Chardonnay while still delivering real finesse. Benjamin Leroux has helped elevate this traditionally underappreciated grape into something seriously worth seeking out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Bourgogne Aligoté is typically taut and luminous, with a clean, youthful appearance that hints at its freshness. The nose is likely to be lively and direct, with citrus zest, green apple, pear, white flowers, and a subtle chalky or saline edge adding lift and definition.\n\nOn the palate, it should be crisp and energetic, with racy acidity, a light to medium body, and a refreshing mineral line that keeps the wine focused from start to finish. Expect notes of lemon, orchard fruit, and a gentle herbal nuance, all carried by a dry, precise finish. While enjoyable young for its freshness, it can gain a little more texture and complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Bourgogne vineyards where the cooler climate and limestone-rich soils are well suited to Aligoté’s naturally bright, linear profile. Benjamin Leroux is known for working with carefully selected parcels and attentive vineyard management, with harvesting typically done to preserve freshness and balance. Vinification is usually aimed at clarity and purity of fruit, allowing the variety’s natural acidity and mineral character to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with oysters, shellfish, goat cheese, grilled fish, salade niçoise, or simple roast chicken with herbs. Serve chilled, around 8–10°C, to best capture its freshness and precision. Decanting is not necessary, though a short time in the glass can help open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern producers, known for his thoughtful, terroir-driven approach and deep experience across many of the region’s top vineyards. After making his name in Beaune, he built a strong reputation for producing wines of precision, elegance, and transparency. His work has been especially influential in showing the quality potential of lesser-celebrated Burgundy grapes and appellations.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255875359057,"sku":"OS-BLE24A1-001","price":27.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/380023_trans_8bb5d121-ee35-473c-8f80-a78beb7d2255.png?v=1783462233"},{"product_id":"benjamin-leroux-bourgogne-rouge-2024","title":"Benjamin Leroux, Bourgogne Rouge, 2024","description":"\u003cp\u003eBenjamin Leroux’s Bourgogne Rouge 2024 is a beautifully crafted Pinot Noir that captures the winemaker’s signature style: elegant, light on its feet, and deeply expressive. Sourced with great care from selected parcels, it offers a compelling introduction to Leroux’s meticulous blending talent and Burgundy’s timeless red wine tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Bourgogne Rouge shows the kind of bright, inviting colour you’d expect from a finely made Pinot Noir. The nose is vivid and aromatic, with red strawberries, delicate raspberries, and a subtle hint of rhubarb stem adding a fresh, savory edge.\n\nThe palate is fruit-driven and graceful, marked by red berry flavours that echo the nose and are supported by very soft, ripe tannins and a lively line of acidity. It is a wine that feels balanced and energetic rather than weighty, and while it is already highly enjoyable now, it should also develop nicely over the next few years, gaining a touch more complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from Pinot Noir sourced from multiple selected vineyards across Burgundy, allowing Benjamin Leroux to create a nuanced and harmonious regional expression. The wine is naturally fermented in open vats, then aged for just over a year in a combination of new and used oak barrels before bottling, a method that preserves freshness while adding subtle depth and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile Burgundy red like this pairs beautifully with roast chicken, duck breast, charcuterie, mushroom dishes, or lightly seasoned game. Serve it slightly cool, around 14–16°C, and consider a brief decant if opening it young, though it will also show well straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern names, known for his precision, sensitivity to terroir, and elegant winemaking style. Over the years, he has built a strong reputation for producing wines of clarity and finesse from carefully chosen vineyard sources, and his work is widely admired for combining classical Burgundian character with a refined, contemporary touch.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255876538705,"sku":"OS-365124","price":34.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/365123_d3ba6e0e-89a8-463d-a778-980c627b082a.png?v=1783462238"},{"product_id":"benjamin-leroux-gevrey-chambertin-2024","title":"Benjamin Leroux, Gevrey-Chambertin, 2024","description":"\u003cp\u003eBenjamin Leroux Gevrey-Chambertin 2024 brings one of Burgundy’s most admired village appellations to the glass with the precision and finesse that have made Leroux a benchmark name. Gevrey-Chambertin is renowned for structured, ageworthy Pinot Noir, and this 2024 release reflects that heritage in a modern, transparent style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby hue with bright youthful highlights. The nose typically leans toward red and dark berries, subtle floral notes, and the earthy, mineral depth that Gevrey-Chambertin is known for, framed by refined spice and a discreet oak touch.\n\nOn the palate, it is likely to show a graceful balance of ripeness, freshness, and fine tannins, with layers of cherry, blackberry, forest floor, and savory nuance. This is a wine that should develop beautifully over time, gaining complexity and softness with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGevrey-Chambertin lies in the Côte de Nuits, where limestone-rich soils and a cool continental climate help shape Pinot Noir with structure, perfume, and mineral drive. Benjamin Leroux is known for careful parcel selection and attentive, minimal-intervention winemaking, aiming to preserve site character and clarity of fruit. Harvesting is typically done by hand in Burgundy, followed by gentle vinification to respect the delicacy and precision of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast duck, game birds, mushroom dishes, braised lamb, and classic French cuisine such as beef bourguignon. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, especially to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is one of Burgundy’s most respected modern négociant-vignerons, recognized for his meticulous approach and deep understanding of terroir. After building his reputation in Beaune, he has become known for elegant, site-driven wines that consistently punch above their weight in quality and precision. His work has earned him strong acclaim among Burgundy collectors and enthusiasts alike.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":54255877488977,"sku":"OS-365324","price":78.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/365323_trans_0589a40f-f0f0-4bcc-912a-b28cbc5c57da.png?v=1783462239"},{"product_id":"benjamin-leroux-batard-montrachet-grand-cru-mg-2024","title":"Benjamin Leroux, Batard Montrachet Grand Cru MG, 2024","description":"\u003cp\u003eBenjamin Leroux’s 2024 Bâtard-Montrachet is a Grand Cru Chardonnay presented in a generous 1.5-litre magnum. From one of Burgundy’s most celebrated white-wine appellations, it combines concentrated fruit with freshness; Jasper Morris awarded the vintage 94–96 points in an early assessment in October 2025.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe nose brings subtle notes of coconut and pineapple, followed by generous fruit on the palate. Its silky texture is balanced by fresh energy and a hint of lime, leading into a long finish. A detailed description of its appearance and a specific drinking window are not available; its concentration and freshness suggest it may reward careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, around 10–12°C, with roast poultry, lobster or other shellfish, or a creamy mushroom dish. Given its Grand Cru stature and layered profile, consider opening it ahead of serving and tasting before deciding whether to decant.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":55229883908433,"sku":"OS-BLE24A4-016","price":1201.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benjamin-leroux-batard-montrachet-grand-cru-mg-2024-0.jpg?v=1791490296"},{"product_id":"benjamin-leroux-batard-montrachet-grand-cru-mg-2023","title":"Benjamin Leroux, Batard Montrachet Grand Cru MG, 2023","description":"\u003cp\u003eBenjamin Leroux’s 2023 Bâtard-Montrachet Grand Cru is a concentrated Chardonnay from one of Burgundy’s most renowned white-wine Grand Cru appellations, presented in magnum. Its balance of orchard fruit, freshness and structure gives this bottling particular appeal for sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe appearance is not specified in the available notes. On the nose, concentrated orchard-fruit aromas are joined by subtle hints of honey and caramel. The palate is dense yet lively, with fresh acidity and a sense of structure; the oak becomes less prominent as the wine opens. Jasper Morris has highlighted its balance of fruit, acidity and structure. No specific drinking window is provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts concentration and freshness should suit rich seafood such as lobster or scallops, as well as roast poultry with a creamy sauce. Serve lightly chilled, around 10–12°C, and allow it time in the glass to open; a brief decant may help reveal its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is a Burgundy winemaker and négociant based in Beaune, known for working with wines from across the region. Before establishing his own business, he was cellar master at Domaine des Épeneaux in Pommard. His work spans Burgundy’s appellations, including prestigious Grand Cru sites.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":55229917036881,"sku":"OS-368923","price":1305.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benjamin-leroux-batard-montrachet-grand-cru-mg-2023-0.jpg?v=1791490748"},{"product_id":"benjamin-leroux-chambertin-grand-cru-mg-2022","title":"Benjamin Leroux, Chambertin Grand Cru MG, 2022","description":"\u003cp\u003eBenjamin Leroux’s 2022 Chambertin Grand Cru brings together the prestige of one of Burgundy’s most celebrated vineyard sites and the generous format of a magnum. Its combination of concentration, freshness and fine structure makes it a wine to savour now with patience—or follow as it develops in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe available tasting profile highlights spice, dried flowers and delicate earthy nuances on the nose. The palate is structured yet airy, with finely grained tannins and fresh acidity carrying the flavours into a long finish. No specific colour description is available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C with roast duck, lamb, game birds or dishes featuring wild mushrooms. A gentle decant of about 1–2 hours can help the wine open up, particularly if enjoyed young; handle the magnum carefully to preserve its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux established his own Beaune-based wine business in 2007, after gaining experience at Domaine du Comte Armand in Pommard. He is known for working with a broad range of Burgundy appellations, including distinguished Grand Cru sites such as Chambertin.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":55229918249297,"sku":"OS-379222","price":1273.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benjamin-leroux-chambertin-grand-cru-mg-2022-0.png?v=1791490760"},{"product_id":"benjamin-leroux-chambertin-grand-cru-mg-2023","title":"Benjamin Leroux, Chambertin Grand Cru MG, 2023","description":"\u003cp\u003eBenjamin Leroux’s 2023 Chambertin Grand Cru brings together Pinot Noir from one of Burgundy’s most celebrated Grand Cru sites and the generous format of a magnum. Renowned for wines built to age, Chambertin has a long-standing place among the Côte de Nuits’ most prestigious appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDark berries lead the nose, with notes of forest floor and chalky minerality. On the palate, the wine is medium-bodied, with a refined texture and firm, youthful tannins that give the finish a distinct grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C with roast duck, game birds, or mushroom dishes. Given its youthful tannins, a careful decant of about an hour may help open the wine; it can also be left to develop in the glass. Its structure and long finish point to considerable aging potential: Jasper Morris suggests drinking from 2033 to 2045.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBenjamin Leroux is a Burgundy winemaker and négociant known for working with sites across the region, including prestigious appellations. Before establishing his own label, he was cellar master at Domaine Comte Armand in Pommard, experience that helped shape his reputation for thoughtful, site-focused wines.\u003c\/p\u003e","brand":"Benjamin Leroux","offers":[{"title":"Default Title","offer_id":55229918314833,"sku":"OS-379223","price":1313.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/benjamin-leroux-chambertin-grand-cru-mg-2023-0.png?v=1791490762"}],"url":"https:\/\/bottlehero.com\/collections\/benjamin-leroux.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}