{"title":"Barolo","description":"\u003cp\u003eBarolo is the king of wines and the wine of kings, the fullest expression of Nebbiolo and one of the world's great reds. Grown in the Langhe hills of Piedmont, it is pale in the glass but powerful on the palate, trading easy fruit for structure, perfume and a complexity that unfolds over decades.\u003c\/p\u003e\n\n\u003ch2\u003eThe villages of the Langhe and how they taste\u003c\/h2\u003e\n\u003cp\u003eBarolo is grown across a handful of communes around Alba: Barolo and La Morra to the west, Serralunga d'Alba, Monforte d'Alba and Castiglione Falletto to the east. That divide matters. The western villages sit on younger, marl-rich soils and give more perfumed, approachable wines, while Serralunga and Monforte lean muscular, tannic and built for the long haul. Every bottle here is \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e, the high-acid, high-tannin grape that defines \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e, with its signature tar, dried roses, red cherry, truffle and leather.\u003c\/p\u003e\n\n\u003ch2\u003eTradition, modern styles and single-vineyard crus\u003c\/h2\u003e\n\u003cp\u003eThe rules are strict: a Barolo must age at least 38 months before release, 18 of them in wood, and a Riserva longer still. Styles divide between traditionalists, who favour long macerations and large Slavonian botti, and modernists, who reach for smaller French barriques. Alongside runs the cru movement, growers bottling named single vineyards, or MGA, to capture one precise slice of hillside. \u003ca href=\"\/collections\/giacomo-conterno\"\u003eGiacomo Conterno\u003c\/a\u003e, whose Monfortino is a benchmark, and \u003ca href=\"\/collections\/vietti\"\u003eVietti\u003c\/a\u003e, a pioneer of single-vineyard Barolo, show how far that can go.\u003c\/p\u003e\n\n\u003ch2\u003eBarolo FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Barolo?\u003c\/h3\u003e\n\u003cp\u003eRich, slow-cooked dishes. Brasato al Barolo, the local braised beef, is the classic, and it loves truffle, game, mushroom risotto and aged cheeses. The tannin and acidity cut through fat, so the richer the plate the better.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Barolo now or cellar it?\u003c\/h3\u003e\n\u003cp\u003eA village wine from La Morra can be lovely after five or six years, while a structured Serralunga cru from a good vintage can improve for twenty or more. Decant a young one, or lay the best down.\u003c\/p\u003e\n\u003ch3\u003eWhere does Barolo sit among Italian reds?\u003c\/h3\u003e\n\u003cp\u003eRight at the top. It is the most celebrated of Italy's \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e and a natural gateway to the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"2018-paolo-scavino-barolo-cannubi","title":"2018 Paolo Scavino Barolo Cannubi","description":"\u003cp\u003eThe 2018 Paolo Scavino Barolo Cannubi is a single-vineyard Nebbiolo from one of the most revered crus in all of Barolo. Drawn from old vines planted in 1946 on the central crest of the Cannubi hill, it marries profound depth and structure with the seductive elegance that defines great Barolo. Produced only in top vintages, this is a bottling that showcases both the pedigree of the site and the precision of the Paolo Scavino estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barolo Cannubi shows a deep, luminous ruby-red core with garnet reflections beginning to form at the rim. The nose is lifted and complex, offering dark cherries and blackberries layered with rose petals, tar, crushed stone, and hints of smoke, licorice, and sweet spice. Subtle mineral and woody notes emerge with air, underlining the wine’s noble origin.\n\nOn the palate, this Barolo is full-bodied and firmly structured, with tightly woven, powerful tannins that are beautifully integrated into the wine’s rich, concentrated fruit. Flavors of black cherry, plum, and blackcurrant unfold alongside notes of cocoa, tobacco, graphite, and savory herbs. The texture is silky yet authoritative, with a long, complex finish that echoes dark fruit, mineral tones, and a touch of balsamic lift. Already impressive, it has the structure and balance to develop gracefully over 15–20 years or more, gaining further nuance and tertiary complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCannubi is arguably the most historic vineyard in the entire Barolo area, a south- to south-east–facing hill in the village of Barolo known for its unique mix of sand, clay, and marl that yields wines of both power and finesse. Paolo Scavino’s Cannubi parcel is one of the two oldest vineyards in the cru, planted in 1946 on the central top of the hill, where low natural yields and old vines deliver exceptional concentration and character. Nebbiolo grapes are harvested by hand in early October to ensure optimal ripeness and careful selection. Fermentation takes place in stainless-steel tanks to preserve purity of fruit and terroir expression, followed by malolactic fermentation in oak. The wine then ages for 12 months in French barriques, adding texture and complexity, before a further 12 months in large French oak casks to refine structure and enhance elegance. After cask aging, the Barolo rests an additional year in bottle before release, allowing the components to harmonize.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic partner for robust, flavorful cuisine: think grilled or roasted red meats, lamb racks, braised dishes, and game such as venison or wild boar. It also shines alongside mature, intense cheeses like aged Parmigiano-Reggiano, Pecorino, or hard alpine cheeses. Serve at 16–18°C (60–65°F) in large Burgundy or Barolo glasses to allow the bouquet to fully open. Decanting for 1–2 hours is recommended in its youth to soften the tannins and unlock the full aromatic complexity of this distinguished Cannubi Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, the Paolo Scavino estate is one of the leading names in Barolo, renowned for its meticulous vineyard work and refined, terroir-driven wines. Still family-run, the winery has become a reference point in the region for its ability to combine traditional Piedmontese craftsmanship with carefully considered modern techniques. With holdings in many of Barolo’s most prestigious crus, including Cannubi, the estate has played a significant role in elevating the global reputation of Barolo as one of the world’s great red wines. Consistently high critical acclaim and a long track record of ageworthy, site-expressive bottlings have cemented Paolo Scavino’s status as a benchmark producer in the Langhe.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":54251832279377,"sku":"GCW-MMUI-1890204","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Paolo_Scavino_Barolo_Cannubi_DOCG.png?v=1783441712"},{"product_id":"2014-borgogno-barolo-cannubi-docg","title":"2014 Giacomo Borgogno \u0026 Figli Barolo Cannubi","description":"\u003cp\u003eThe 2014 Borgogno Barolo Cannubi DOCG is a textbook example of why Cannubi is considered the most revered cru in Barolo. Crafted in a resolutely traditional style from 100% Nebbiolo, it combines power, structure and astonishing finesse in a wine built for long-term cellaring. This single-vineyard Barolo comes from one of Piemonte’s oldest and most respected estates, whose roots in the region date back to the 18th century and whose reputation is deeply tied to the classic expression of Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Cannubi shows a deep garnet core with brick-orange reflections at the rim, a classic visual hallmark of traditionally made Barolo. The bouquet is lifted and complex, offering layers of dried rose petals, violet, savory herbs, and hints of tar, alongside darker tones of black cherry, plum and a delicate trace of leather and spice.\n\nOn the palate, this is a full-bodied, firmly structured Barolo that remains elegant rather than heavy. The tannins are powerful yet refined, providing a tightly woven frame around flavors of ripe dark berries, licorice, balsamic notes and dried herbs. Subtle earthy and mineral undertones recall Cannubi’s famous hillside soils. Still youthful in its evolution, the 2014 has many years ahead of it; with proper cellaring, it can easily develop and improve over 20–30 years, gaining further tertiary complexity and silkier texture over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCannubi is one of Barolo’s most historic and esteemed vineyards, a south to southeast-facing ridge with a unique mix of Tortonian and Helvetian marl that yields wines of both structure and elegance. Borgogno farms its parcels sustainably, respecting biodiversity and avoiding chemical shortcuts, and all fruit is harvested by hand to ensure optimal ripeness and meticulous selection in the vineyard. True to the estate’s traditional philosophy, the Nebbiolo grapes are vinified with long macerations and fermentation in large vessels, followed by an extended maturation of about four years in large 6,000-liter Slavonian oak casks. After cask aging, the wine rests an additional six months in bottle before release, allowing the components to knit together and the distinctive Cannubi character to emerge clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for richly flavored dishes and classic northern Italian cuisine. Serve it alongside braised beef or veal, osso buco, game birds, truffle-infused dishes, aged hard cheeses (such as Parmigiano Reggiano or mature Pecorino), and hearty mushroom or wild boar ragùs over fresh pasta. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1.5–3 hours is recommended in its youth to allow the bouquet to fully open and the tannins to soften; older bottles may require a gentler, shorter decant primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1761, Borgogno is widely regarded as one of the oldest and most historically important wineries in Piemonte. Based in the heart of Barolo, the estate has long been a benchmark for traditionally crafted Nebbiolo, producing wines that are celebrated for their authenticity, structure and remarkable longevity. With 13 hectares of vineyards—9 of them planted to Nebbiolo—and holdings in renowned crus such as Cannubi, Liste and Fossati, Borgogno has played a vital role in defining the classic Barolo style. The winery is firmly committed to sustainable practices and continues to earn international recognition for its steadfast adherence to time-honored methods and its ability to produce age-worthy, terroir-driven wines vintage after vintage.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":54251832869201,"sku":"GCW-AMIC-140910-7","price":97.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_Giacomo_Borgogno_Figli_Barolo_Cannubi.png?v=1783441716"},{"product_id":"2018-giacomo-conterno-barolo-francia","title":"2018 Giacomo Conterno Barolo Francia","description":"\u003cp\u003e2018 Giacomo Conterno Barolo Francia is one of the benchmark wines of Barolo, a single-vineyard bottling that marries power, depth and classical elegance. Drawn from the revered Francia cru, this Barolo is built for the long haul, offering immense complexity and refinement for collectors and serious Nebbiolo lovers. Highly rated by leading critics, it is a wine that reveals itself slowly, rewarding patience with extraordinary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Barolo Francia shows a deep garnet hue with brick-red reflections at the rim, already hinting at its traditional character and age-worthiness. The nose is layered and expressive: dark cherries and macerated red berries unfold into notes of blood orange, rose petals and blue flowers, followed by hints of grilled herbs, cinnamon, dried spices and warm, baked earth.\n\nOn the palate, this is a Barolo of structure and precision. The core of pure Nebbiolo fruit – dark cherry, wild strawberry and orange peel – is wrapped in firm, fine-grained tannins and vibrant acidity. Subtle notes of licorice, tobacco, dried herbs and terracotta add further dimension, creating a multi-layered, persistent finish. Still youthful and somewhat reserved in its current stage, the 2018 Francia will benefit greatly from time in bottle; expect it to evolve beautifully over 15–25 years or more, gaining leather, truffle and forest floor complexity with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Francia comes from the famed Francia vineyard in Serralunga d’Alba, a site known for its limestone-clay marl soils and steep, sun-drenched slopes that naturally produce intensely structured, long-lived Nebbiolo. Yields are kept deliberately low, and harvesting is done by hand with rigorous selection of only the healthiest, perfectly ripe clusters. In the cellar, Giacomo Conterno follows a deeply traditional approach: extended maceration to extract character and structure, followed by long aging in large neutral Slavonian oak botti. This minimal-intervention, time-honored vinification is designed to capture the purest expression of site, vintage and grape without cosmetic winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for refined, flavorful dishes that can match its structure and complexity: braised beef or veal, slow-cooked lamb shanks, game birds, truffle risotto, tajarin pasta with rich meat ragù, or aged hard cheeses such as Parmigiano Reggiano and mature pecorino. For optimal enjoyment, serve at 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is highly recommended to allow the wine to open and soften; with more bottle age, a gentle 60–90 minute decant is usually sufficient to reveal its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the great, historic names of Barolo, founded in the early 20th century by a family that had already been cultivating vines on Barolo’s hillsides for generations. Based in Serralunga d’Alba, the estate is renowned worldwide for its unwavering commitment to traditional, terroir-driven Nebbiolo and for crafting some of the most age-worthy wines in Piedmont. With meticulous vineyard work, extremely strict fruit selection and patient, long aging in large casks, Giacomo Conterno has become a reference point for classic Barolo, with the Francia vineyard and the legendary Monfortino among the region’s most sought-after and highly acclaimed wines.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251836047697,"sku":"GCW-MMUI-20007","price":385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Giacomo_Conterno_Barolo_Francia.png?v=1783441741"},{"product_id":"2015-vietti-barolo-rocche-castiglione-docg-magnum","title":"2015 Vietti Barolo Rocche Castiglione Magnum","description":"\u003cp\u003eThe 2015 Vietti Barolo Rocche Castiglione DOCG in magnum format is a benchmark expression of Barolo from one of Piemonte’s most revered producers. Sourced from one of the denomination’s most historic crus, Rocche di Castiglione, this wine marries power, perfume and precision in a vintage known for generosity and balance. Bottled in magnum for extended, graceful aging, it is an ideal choice for the cellar or for truly special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a luminous, deep ruby red with subtle garnet reflections beginning to emerge at the rim. The nose is strikingly complex and classic Rocche: aromas of dried roses and violets unfurl first, followed by notes of red cherry, wild strawberry, licorice, fresh and dried herbs, and a distinct earthy undertone of truffle and tobacco.\n\nOn the palate, the wine is full-bodied yet impeccably poised, with an intense core of red and dark berry fruit framed by savory nuances of spice, tar, and forest floor. The tannins are firm and authoritative, as great Nebbiolo should be, but they are finely textured and beautifully integrated, supported by vibrant acidity that keeps the wine fresh and lifted. Already seductive in 2015’s open, generous style, this Barolo has the concentration and structure to evolve for decades—especially in magnum. Expect a drinking window comfortably extending 20–30+ years from the vintage, with increasing tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Barolo comes from Rocche di Castiglione Falletto, one of Barolo’s most celebrated and historic vineyards, with southeast-facing slopes that maximize morning light and preserve finesse and aromatics. The vines, planted in 1940, 1950 and 1968, are trained Guyot at a density of about 4,600 vines per hectare, rooted in calcareous clay and marl that give Nebbiolo its hallmark perfume and structure. The grapes are carefully harvested by hand at optimal ripeness. Fermentation takes place in stainless steel over roughly four weeks with extended skin contact, including both pre- and post-fermentative maceration using the traditional submerged cap method to gently extract color, tannin and aromatic complexity. Malolactic fermentation occurs in wood, and the wine is then aged for about 30 months in oak casks, allowing the tannins to soften and the flavors to harmonize without overshadowing the character of the cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes that can stand up to its structure and complexity: think braised veal shank (osso buco), slow-cooked lamb, game birds, roasted or grilled beef, and classic Piedmontese specialties like brasato al Barolo. It is also exceptional with truffle dishes, mushroom risottos, and aged hard cheeses such as Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic layers. Given its youth and structure in 2015—especially in magnum—decanting for 1–3 hours is recommended to allow the wine to open fully and show its depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti stands among the undisputed great names of Piemonte, renowned for elevating Barolo and Barbera to world-class status. Based in Castiglione Falletto, the estate gained international acclaim under the guidance of the Cordero family, particularly Mario Cordero, whose robust yet refined wines have become highly sought after and increasingly scarce. Vietti is uniquely positioned as the only producer owning vineyards in all eleven Barolo villages, giving them an unmatched perspective on the region’s terroir. They were pioneers in bottling single-vineyard Barolo—beginning with the legendary Barolo Rocche in 1961—and also instrumental in reviving the once-forgotten Arneis grape. Early export to the United States helped solidify Vietti’s global reputation, and today their single-vineyard Barolos are allocated worldwide, recognized for their remarkable consistency, longevity and ability to age gracefully for 30 years or more in top vintages.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54251838112081,"sku":"GCW-MMUI-2015393","price":510.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo-rocche-castiglione-1.png?v=1783441757"},{"product_id":"2014-giacomo-conterno-barolo-riserva-monfortino-magnum","title":"2014 Giacomo Conterno Barolo Riserva Monfortino Magnum","description":"\u003cp\u003eBottled exclusively in magnum, the 2014 Giacomo Conterno Barolo Riserva Monfortino is one of the most coveted expressions of Nebbiolo in the world, and a landmark vintage even by Monfortino’s exalted standards. Sourced entirely from the famed Francia cru in Serralunga d'Alba, this 100-point (RP) wine captures the drama of a challenging growing season that finished in spectacular fashion. Often described by Roberto Conterno himself as his “vintage of the heart,” the 2014 Monfortino represents both a milestone in the estate’s history and a pure, unblended snapshot of a legendary vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Monfortino shows a deep garnet core with luminous brick-tinged edges, already hinting at its classic Barolo evolution yet retaining striking concentration. The wine’s clarity and viscosity reflect its density and extraordinary extract.\n\nThe nose is intensely complex and slow to unfurl, with layers of dark cherry, wild strawberry, and dried rose petals wrapped in notes of liquorice, tobacco leaf, and sweet spices. With air, more subtle tones emerge: tar, iron, crushed rocks, balsamic herbs, and a faint echo of truffle that speaks clearly of Serralunga’s noble terroir. On the palate, the wine is powerful yet supremely refined: a core of vibrant red and black fruits is framed by exceptionally long, silky, and tightly knit tannins. The texture is both firm and caressing, with a spine of vivid acidity that keeps everything lifted and precise. Hints of blood orange zest, anise, savoury spices, and mineral saltiness stretch into an almost endless finish. The structure and concentration are such that this magnum has enormous aging potential, easily 40–50 years or more in a proper cellar, with the best drinking window likely beginning a decade from now and extending well into mid-century and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva Monfortino is crafted exclusively from Nebbiolo grown in the steep, south- and southwest-facing slopes of the Francia cru in Serralunga d’Alba. Here, poor calcareous-clay soils, high elevation, and excellent exposure combine to yield small, thick-skinned berries with great natural acidity and tannic backbone. The 2014 growing season was long and drawn out: after a rainy summer, a crucial spell of warm, dry weather from late August through October allowed a slow, even ripening, ideal for Nebbiolo’s tannin development. Harvest is carried out by hand, with an uncompromising selection of bunches both in the vineyard and at the winery. True to the estate’s deeply traditional philosophy, fermentation involves long macerations on the skins, extracting profound color, tannin, and aromatic complexity. The wine is then aged for an extended period in large, neutral Slavonian oak casks (botti), where it slowly refines and harmonises without being marked by overt wood influence, allowing the character of Francia and the 2014 vintage to shine with purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a meditative, collector-level Barolo best showcased with equally noble cuisine. It pairs magnificently with classic Piemontese dishes such as brasato al Barolo (wine-braised beef), tajarin with white truffle, and slow-cooked veal shank or ossobuco, as well as game birds, roasted lamb, and porcini-based dishes. Mature hard cheeses, especially aged Parmigiano-Reggiano or Castelmagno, also make a superb match. Serve at 16–18°C (60–64°F), ideally in large Burgundy or Barolo stems to allow the wine to fully open. Given the youth and density of the 2014 in magnum format, generous aeration is essential: decant for at least 3–4 hours if drinking now, and even longer won’t hurt. For peak experiences in the future, a gentle double-decant shortly before service will help the wine express its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1908 by Giacomo Conterno in Monforte d’Alba, the Giacomo Conterno estate is one of the historic and defining names of traditional Barolo. What began as a simple osteria with house wine evolved, under Giacomo’s son Giovanni, into a benchmark winery that set the standard for long-lived, ageworthy Barolo. The first Barolo Monfortino was released in 1920, quickly becoming a reference point for collectors and a symbol of old-school craftsmanship. The purchase of the Cascina Francia vineyard in Serralunga d’Alba in 1961 was a turning point, securing a top-class source of Nebbiolo that now underpins the estate’s greatest wines, including Monfortino itself. Today, under Roberto Conterno’s leadership, the winery remains steadfastly committed to traditional methods—long macerations, extended aging in large Slavonian oak, and minimal intervention in the cellar—while continually refining quality. Giacomo Conterno’s Barolo Monfortino is regarded as one of Italy’s most important and collectible wines, a global benchmark for what Nebbiolo and the Barolo terroir can achieve at the very highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251838243153,"sku":"GCW-MMUI-2014303","price":3595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_Giacomo_Conterno_Barolo_Riserva_Monfortino_Magnum.png?v=1783441758"},{"product_id":"2018-paolo-scavino-barolo-bric-del-fiasc","title":"2018 Paolo Scavino Barolo Bric del Fiasc","description":"\u003cp\u003eThe 2018 Paolo Scavino Barolo Bric del Fiasc is a benchmark single-vineyard Barolo from one of the most respected estates in the region. Sourced from the famed Fiasc cru, where power and finesse naturally coexist, this wine is a pure, uncompromising expression of Nebbiolo. First bottled as a single vineyard Barolo in the 1970s, Bric del Fiasc has since become a modern classic, known for its intensity, longevity, and unmistakable personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Bric del Fiasc shows a deep, vibrant garnet-red hue, with the characteristic transparency of Nebbiolo but an extra shade of depth that hints at its concentration. The nose is layered and complex: mineral and balsamic notes weave through aromas of small red fruits such as cherry and wild blackberry, along with hints of licorice, dried rose petals, and subtle spicy oak.\n\nOn the palate, this Barolo is powerful yet refined, with a muscular, tightly knit structure. Dense red and dark berry fruit is wrapped in earthy tones, tobacco, and a savory undertone that speaks clearly of its terroir. The tannins are firm, lively, and finely polished, supported by a fresh, mouthwatering acidity that keeps the wine vibrant rather than heavy. The finish is long, persistent, and nuanced, revealing more detail with each sip. While already impressive, the 2018 has the structure to age gracefully for 15–20 years or more, slowly unfolding additional complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBric del Fiasc is one of Barolo’s most prized crus, situated in a central zone of the denomination where tortonian and helvetian soils intersect. Here, white-grey calcareous marl meets yellow-grey sandstone, creating a complex matrix that yields wines of both precision and power. The Nebbiolo is hand-harvested parcel by parcel to ensure optimal ripeness and careful selection in the vineyard. In the cellar, Paolo Scavino combines meticulous modern cleanliness with respect for tradition: gentle extraction, temperature-controlled fermentation, and aging in a mix of French oak barriques and larger casks help to polish the tannins while preserving the vineyard’s distinctive minerality and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo shines alongside rich, flavourful dishes such as grilled or roasted red meats, braised beef, lamb, and game, as well as aged, powerful cheeses. Think ribeye with herbs, slow-cooked osso buco, venison stew, or mature Parmigiano Reggiano and pecorino. Serve at 16–18°C (60–65°F) to allow the aromatics to open fully. In its youth, decanting for 2–3 hours is highly recommended to soften the tannins and reveal the wine’s layered complexity; with more bottle age, a shorter decant is sufficient, mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Paolo Scavino is a family-run estate now led by the third and fourth generations, and is widely regarded as one of the reference producers in Barolo. Over the decades, the winery has been instrumental in elevating the quality and reputation of Barolo, combining exacting vineyard work with a precise, vineyard-focused style in the cellar. With holdings in many of the region’s top crus—including Bric del Fiasc—Scavino has built a track record of critically acclaimed wines known for their purity, concentration, and age-worthiness, helping to define the modern image of Barolo on the world stage.\u003c\/p\u003e","brand":"Paolo Scavino","offers":[{"title":"Default Title","offer_id":54251845353809,"sku":"GCW-MMUI-1891213","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Paolo_Scavino_Barolo_Bric_del_Fiasc_DOCG_1.png?v=1783441800"},{"product_id":"2015-giacomo-conterno-barolo-riserva-monfortino","title":"2015 Giacomo Conterno Barolo Riserva Monfortino","description":"\u003cp\u003eThe 2015 Giacomo Conterno Barolo Riserva Monfortino is one of Piedmont’s most coveted wines, produced only in the finest vintages from a meticulous selection of Nebbiolo grapes. A benchmark for traditional Barolo, it combines immense concentration with refinement and a structure built for decades of aging. Often compared to the likes of Château Petrus in its home region, Monfortino is a collector’s icon with extremely limited availability and near-mythic status among Barolo enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Monfortino shows a deep, radiant garnet hue with a youthful vibrancy at the rim, hinting at its long life ahead. The nose is complex and enveloping, opening with warm aromas of ripe plums, dried cherries and rose petals, followed by layers of exotic spice, sandalwood, licorice, tar and a delicate hint of tobacco and dried herbs. As it evolves in the glass, more floral notes and subtle earthy nuances emerge, adding further depth and intrigue.\n\nOn the palate, this is a powerful yet supremely poised Barolo, with a full-bodied, densely packed core of dark red fruit framed by incredibly fine-grained, polished tannins. The fruit is pure and precise, with notes of plum, black cherry and wild berries complemented by savory undertones of truffle, leather and spice. The acidity is vibrant but perfectly integrated, driving a very long, layered finish that echoes with floral, mineral and spicy notes. While already stunning in its youth, the 2015 Monfortino has an almost limitless aging potential; it will continue to gain complexity and nuance over the next 20–30+ years in a proper cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced from the revered Cascina Francia vineyard in Serralunga d’Alba, where steep slopes, calcareous-clay soils and a cool, breezy microclimate yield Nebbiolo of remarkable intensity and structure. The grapes are rigorously selected in the vineyard and harvested by hand, ensuring only the finest, perfectly ripe bunches make it into this cuvée. True to Giacomo Conterno’s traditional philosophy, the wine undergoes a long, slow fermentation with extended maceration on the skins, extracting profound color, tannin and aromatic complexity. After fermentation, the 2015 Monfortino is aged exclusively in large Slavonian oak botti for a minimum of seven years, followed by further refinement in bottle before release, resulting in a Barolo of exceptional depth, purity and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines alongside refined, richly flavored dishes such as braised beef or veal, slow-cooked lamb shank, game birds, Piedmontese specialties like brasato al Barolo, and white truffle dishes (tajarin or risotto) that echo its earthy, savory complexity. Mature hard cheeses such as Parmigiano Reggiano or aged pecorino also make excellent partners. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to allow the bouquet to fully unfurl. Decanting for 2–4 hours is strongly recommended in its youth; even with some bottle age, a gentle decant will help the wine open and show its full aromatic and textural range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most legendary names in Barolo and a standard-bearer for traditional, long-lived Nebbiolo. Founded in the early 20th century, the estate rose to international prominence under Giacomo and later his son Giovanni, who created Monfortino as a flagship Barolo aimed at the highest possible quality and aging capacity. Today the estate is run with the same uncompromising philosophy, focusing on low yields, meticulous vineyard work and classic long aging in large Slavonian oak. Widely regarded as one of the greatest producers in Piedmont, Giacomo Conterno’s wines—especially Monfortino—are routinely awarded top scores by leading critics and sought after by collectors around the world.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251847909713,"sku":"GCW-MMUI-1592507","price":1595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Giacomo_Conterno_Barolo_Riserva_Monfortino.png?v=1783441819"},{"product_id":"2020-giacomo-conterno-barolo-francia","title":"2020 Giacomo Conterno Barolo Francia","description":"\u003cp\u003eThe 2020 Giacomo Conterno Barolo Francia is one of the great benchmark Barolos of our time – a wine of depth, tension and almost aristocratic elegance. Sourced from the famed Francia cru in Serralunga d’Alba, it combines power and structure with a refined, finely etched profile that demands time and patience. This is classic, ageworthy Barolo in its purest, most uncompromising form, from a producer who helped define the very style of the region.\n\nWhat sets Barolo Francia apart is its singular combination of intensity and restraint: tightly wound in youth, it gradually unfurls layers of red fruit, florals, spice and mineral complexity as it matures. Long macerations, traditional large cask aging and fastidious vineyard work all contribute to a wine that is both deeply authentic and consistently among the most sought-after in Piedmont. Historically, the Francia vineyard has been central to Conterno’s legend; in exceptional years its entire production is elevated to become the mythical Barolo Riserva Monfortino, as was the case in 2019 – making the return of a dedicated Francia in 2020 especially anticipated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Francia shows a luminous, yet concentrated garnet core with classic brick-tinged reflections at the rim that will deepen and evolve over time. The nose is initially restrained but incredibly precise: wild cherries, sour red plum and crushed raspberry are interwoven with notes of rose petals, violet, orange zest, anise, licorice, and hints of dried herbs. Subtle undertones of tar, iron, tobacco leaf and crushed rock speak clearly of Serralunga’s iron-rich soils and add a captivating, savory dimension.\n\nOn the palate, this is vertical and focused, with a firm backbone of tannin and a vivid line of acidity that carries the wine effortlessly across the tongue. The fruit profile leans toward red cherry, redcurrant and blood orange, layered with hints of pomegranate, tea leaf, dried roses and sweet spices. The tannins are abundant yet incredibly fine-grained and polished, wrapping the palate without feeling heavy, and the finish is long, dry and mineral, echoing with spice, floral and ferrous notes long after each sip. While already showing its pedigree, the 2020 Francia is built for the cellar: it will reward at least 8–10 years of aging, with an optimal drinking window likely from the early 2030s and the capacity to age gracefully for two to three decades in good conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Francia is crafted from 100% Nebbiolo grown in the renowned Francia vineyard in Serralunga d’Alba, one of Barolo’s most prized slopes. Here, the combination of calcareous clay and iron-rich marl, steep exposures and significant diurnal temperature shifts produces Nebbiolo of remarkable structure, perfume and mineral clarity. The Giacomo Conterno team farms the vines with meticulous care, focusing on low yields and rigorous selection in the vineyard to ensure only the healthiest, most perfectly ripe bunches are brought to the cellar. Harvest is carried out by hand, parcel by parcel, to pick at optimal physiological ripeness. In the winery, Conterno follows a resolutely traditional approach: long macerations on the skins to extract complexity and structure, followed by extended maturation in large neutral Slavonian oak botti. This minimal-intervention, time-honored vinification is designed to let the vineyard speak clearly, resulting in a Barolo that is both profoundly terroir-driven and unmistakably Conterno in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that shines at the table with refined, savory dishes that can stand up to its structure and complexity. Think classic Piedmontese cuisine: tajarin with white truffle, brasato al Barolo (slow-braised beef), veal shin, or game birds such as pigeon or guinea fowl. Mature hard cheeses (Parmigiano-Reggiano, aged Pecorino) and mushroom-based dishes, particularly with porcini, also make excellent partners. Serve at 16–18°C (about 60–64°F) to allow the aromatics to fully express themselves. In its youth, decanting for 2–3 hours is strongly recommended to help the wine open up; for bottles with more age, a gentler, shorter decant of around 30–60 minutes will be sufficient to remove sediment and let the bouquet blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the most revered names in Piedmont and a foundational reference for traditional Barolo. Founded in the early 20th century by the Conterno family, the winery became famous for its uncompromising approach to quality and its pioneering role in shaping Barolo as a long-lived, cellar-worthy red. Over the decades, through successive generations, Conterno has earned a reputation for producing some of Italy’s most collectible and ageworthy wines, particularly the legendary Barolo Riserva Monfortino. Today, under the stewardship of Roberto Conterno, the estate continues to champion low yields, rigorous selection and extended aging in large cask, remaining a staunch defender of classic Barolo in a region that has seen many stylistic shifts. Their holdings in crus like Francia have cemented the domaine’s status as a benchmark not only for Barolo, but for fine wine worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251852398929,"sku":"GCW-CONT-20101808-1","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Giacomo_Conterno_Barolo_Francia.png?v=1783441853"},{"product_id":"2019-e-pira-e-figli-chiara-boschis-barolo-cannubi","title":"2019 E. Pira e Figli-Chiara Boschis Barolo Cannubi","description":"\u003cp\u003e2019 E. Pira e Figli – Chiara Boschis Barolo Cannubi comes from one of Barolo’s most legendary crus, the sun‑drenched Cannubi hill in the heart of Piemonte. Crafted exclusively from old-vine Nebbiolo, this is a Barolo that marries power, precision and sensuality in equal measure. With a 97-point score from Antonio Galloni (Vinous), it stands out as one of the truly great interpretations of this historic vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cannubi shows a luminous, clear ruby red with delicate garnet reflections at the rim. The bouquet is complex and refined, opening with deep notes of blackcurrant and licorice, followed by red cherry, wild strawberry and a gentle floral lift of jasmine. Subtle layers of cedar, sweet spices and a hint of tobacco emerge with air, underlining the wine’s finesse and careful élevage.\n\nOn the palate, this Barolo is warm, concentrated and beautifully structured, with an impressive depth of fruit wrapped in fine, persistent tannins. Ripe red and black berries are framed by notes of anise, dried rose petal and polished wood, leading into a long, precise and harmonious finish. The tannic structure is firm yet silky, suggesting excellent aging potential: this 2019 Cannubi will reward patience over 10–20 years, and likely longer in optimal cellar conditions, gradually gaining tertiary notes of leather, truffle and dried herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Nebbiolo for this wine comes from a tiny 0.7-hectare plot on the iconic Cannubi hill, at around 300 meters above sea level, with a prized south\/southwest exposure. The soils here are predominantly sandy with calcareous components, giving Barolos of remarkable perfume, elegance and finesse. The vines are around 50 years old, planted to the traditional Nebbiolo Michet and Lampia clones, naturally yielding small quantities of highly concentrated fruit. Grapes are carefully hand-harvested at optimal ripeness, then vinified in line with Chiara Boschis’ philosophy for her Barolo range: meticulous sorting, gentle extraction to preserve aromatics and texture, followed by aging in carefully selected oak that enhances, rather than masks, the Cannubi terroir. The result is a wine that captures the vineyard’s signature balance of fragrance, structure and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cannubi is a natural partner for rich, savory dishes such as braised beef (brasato al Barolo), slow-cooked lamb, game birds, venison and dishes with truffle. It also pairs beautifully with aged hard cheeses—think Parmigiano Reggiano, mature Pecorino or well-aged Alpine cheeses—and earthy mushroom preparations. Serve at around 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the bouquet to fully unfold. Decanting 2–3 hours before serving is strongly recommended for this young vintage, helping to soften the tannins and bring out the wine’s layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eE. Pira e Figli is one of Barolo’s historic names, revitalized and elevated by the visionary winemaker Chiara Boschis, who has become a reference point in the region. Taking over her family’s estate in the late 1980s, Chiara was among the first of the new generation of Barolo producers to combine meticulous vineyard work with a more refined, modern approach in the cellar, emphasizing purity of fruit and precision. Based in the heart of Barolo, the estate is especially renowned for its holdings in top crus such as Cannubi, where it consistently produces some of the appellation’s most acclaimed wines. Over the years, E. Pira e Figli – Chiara Boschis has garnered high scores and international recognition, cementing its status as a benchmark producer and a key voice in the evolution of contemporary Barolo.\u003c\/p\u003e","brand":"E. Pira e Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54251860066641,"sku":"GCW-PIRA-19120217","price":132.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_E_Pira_e_FigliChiara_Boschis_Barolo_Cannubi.png?v=1783441917"},{"product_id":"2013-parusso-barolo-riserva-bussia-munie","title":"2013 Parusso Barolo Riserva Bussia Munie","description":"\u003cp\u003eThe 2013 Parusso Barolo Riserva Bussia Munie is a powerful, single-vineyard Barolo from one of Monforte d’Alba’s most prestigious crus. Crafted only in top vintages and aged extensively before release, this Riserva shows Nebbiolo at its most complex and ageworthy. It’s a wine that captures both the depth of the Bussia hillside and the modern, precise touch that has made Parusso a reference point in Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Bussia Munie Riserva shows a deep garnet core with brick-orange reflections at the rim, already hinting at its evolution and complexity. The nose is intense and layered: rose petals, dried violets, and potpourri unfold alongside red cherry, dried strawberry, and blood orange. With air, more savoury and tertiary notes emerge—tar, leather, sweet tobacco, cedar, liquorice, and a subtle truffle earthiness that speaks clearly of Barolo.\n\nOn the palate, this is structured and authoritative yet remarkably refined. The 2013 vintage brings a classic tension: bright, persistent acidity and firm, polished tannins frame flavours of sour cherry, raspberry, dried plum, and pomegranate, supported by notes of underbrush, anise, dark cocoa, and spice from well-integrated oak. The finish is long, savoury and saline, with lingering floral and balsamic tones. Still youthful for a Riserva, it has the backbone to evolve beautifully for another 10–15 years or more, gaining further nuance and tertiary complexity with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the prized Bussia cru in Monforte d’Alba, the Munie vineyard sits on steep, well-drained slopes with a mix of clay-limestone and marl, giving Nebbiolo both power and aromatic lift. Parusso farms these old vines with meticulous attention, harvesting by hand to ensure optimal ripeness and strict fruit selection. In the cellar, whole clusters and intact berries are used to enhance aromatics and complexity, followed by a long, gentle maceration to extract fine tannins rather than harshness. The wine is then aged for an extended period in small oak barrels and in bottle as required for Barolo Riserva, allowing the structure to soften and the aromatics to knit into the layered, textural style that defines Parusso’s top wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva is an outstanding partner for rich, savoury dishes—think braised beef short ribs, osso buco, slow-cooked lamb shank, or classic Piemontese brasato al Barolo. It also shines with game birds, truffle risotto, porcini tagliatelle, aged Parmigiano Reggiano, and hard alpine cheeses. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to allow the bouquet to fully express itself. Decant for 1–2 hours if drinking now to help the tannins relax and the more delicate floral and spice notes emerge; older bottles will need gentler, shorter decanting primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Parusso estate, based in Monforte d’Alba, is a family-run winery that has steadily become one of the most respected names in Barolo. Founded in the early 20th century and now led by siblings Marco and Tiziana Parusso, the estate is known for combining meticulous vineyard work with a thoughtful, modern approach in the cellar. Their holdings in top sites such as Bussia allow them to craft expressive, terroir-driven Barolo that balances richness with precision. Parusso has garnered critical acclaim for its elegant, ageworthy Nebbiolo wines, helping to shape the contemporary identity of Barolo while remaining deeply rooted in the traditions of the Langhe.\u003c\/p\u003e","brand":"Parusso","offers":[{"title":"Default Title","offer_id":54251866521937,"sku":"GCW-MMUI-1310046","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2013_Parusso_Barolo_Riserva_Bussia_Munie_1.png?v=1783441970"},{"product_id":"2017-bartolo-mascarello-barolo","title":"2017 Bartolo Mascarello Barolo","description":"\u003cp\u003eThe 2017 Bartolo Mascarello Barolo is one of the benchmark expressions of traditional Barolo, crafted by one of the region’s most revered, old-school producers. Sourced from the estate’s historic parcels and blended into a single, emblematic Barolo, it captures both the warmth of the 2017 vintage and the finesse for which this estate is famed. This is a cellar-worthy classic that speaks more of place and heritage than fashion or trend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo shows a luminous garnet core, shading to brick-tinged rims typical of Nebbiolo even in its youth. The nose is intricate and persistent: rose petals, violet, dried cherry and wild strawberry are layered with notes of anise, orange peel, tobacco, tar, and a hint of earthy underbrush and leather.\n\nOn the palate, it is medium to full-bodied with the graceful texture that defines Bartolo Mascarello’s style. Fine, chalky tannins frame flavors of red cherry, raspberry, blood orange, licorice, and spice, with subtle savory tones of dried herbs and tea leaves. The 2017 warmth brings a touch of generosity to the fruit, yet the wine remains poised, with bright acidity keeping everything precise and long. While already showing impressive aromatic complexity, this Barolo will continue to evolve beautifully over 15–20 years, gaining further nuance and tertiary notes of truffle, forest floor, and mature leather.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a blend of fruit from some of the most prized sites in the appellation: Cannubi, San Lorenzo, Rué, and Rocche dell’Annunziata, all planted to Nebbiolo on a mix of calcareous marl and clay-limestone soils that give the wine its aromatic lift and refined structure. The vineyards are farmed with great care, with an emphasis on low yields and manual work; harvest is done entirely by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy grapes are used. In the cellar, the estate follows an unwaveringly traditional path: extended fermentations and macerations in concrete tanks with indigenous yeasts, followed by long aging in large, neutral Slavonian oak botti. No barrique, no shortcuts, and minimal intervention allow the character of the vineyards and the vintage to shine through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for classic Piedmontese dishes such as brasato al Barolo (braised beef), tajarin with white truffle, veal shank, and rich meat ragùs, but it also pairs beautifully with game birds, roasted lamb, porcini mushrooms, and aged cheeses like Parmigiano Reggiano or mature Castelmagno. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours in its youth helps the wine open up and soften the tannins; as it ages and gains bottle maturity, a shorter decant or simply opening the bottle in advance is often sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBartolo Mascarello is one of Barolo’s most iconic and steadfastly traditional estates, based in the village of Barolo itself. Founded in the early 20th century and brought to international prominence by Bartolo Mascarello, the winery became a symbol of resistance to modernist fashions, especially Bartolo’s refusal to abandon the classic blend of crus or to adopt barriques. Today, Bartolo’s daughter Maria Teresa Mascarello continues the legacy with the same philosophy: one Barolo, blended from historic vineyards, made with time-honored methods and low-intervention craftsmanship. The estate is widely regarded as a reference point for authentic Barolo and is highly sought after by collectors and serious Nebbiolo lovers around the world.\u003c\/p\u003e","brand":"Bartolo Mascarello","offers":[{"title":"Default Title","offer_id":54251873567057,"sku":"GCW-MMUI-17032416","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Bartolo_Mascarello_Barolo_Magnum_1.png?v=1783442014"},{"product_id":"2020-giacomo-conterno-barolo-arione","title":"2020 Giacomo Conterno Barolo Arione","description":"\u003cp\u003eThe 2020 Giacomo Conterno Barolo Arione is a profound, single-vineyard expression from one of Barolo’s most revered traditionalists. Sourced from the steep Arione cru in Serralunga d’Alba, this wine captures Nebbiolo’s power and precision in a remarkably pure, ageworthy form. It sits alongside Conterno’s legendary bottlings as a testament to meticulous farming, long élevage, and an unwavering commitment to classic Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Arione shows a luminous garnet core with brick-tinged edges, typical of Nebbiolo yet with a striking depth of color for the vintage. The nose is complex and tightly woven at first, unfolding with time to reveal layers of red cherry, wild strawberry and blood orange, interlaced with dried rose petals, violets, anise, and hints of tar, sweet tobacco and iron-rich earth.\n\nOn the palate, Arione tends to emphasize structure and mineral drive, and the 2020 vintage is no exception. The attack is precise and energetic, with pure red fruit and subtle dark berry tones wrapped in refined but authoritative tannins. Notes of licorice, crushed stone, savory herbs and fine spice build through the mid-palate, leading to a long, resonant finish that lingers with saline minerality and floral lift. While already showing impressive balance, this wine is built for long-term aging and will reward patience over 15–25+ years, gaining further complexity, harmony and tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Arione vineyard lies in Serralunga d’Alba, adjacent to the famed Francia cru, on steep slopes rich in calcareous marl and compact clay. This terroir is known for producing Barolo with firm structure, deep minerality and remarkable longevity. Giacomo Conterno farms Arione with exacting care, practicing low yields and meticulous selection in the vineyard. Harvest is carried out by hand, with bunches carefully sorted to ensure only pristine Nebbiolo grapes are used. In the cellar, Conterno follows a resolutely traditional approach: an extended fermentation and maceration on the skins in stainless steel, followed by a prolonged maturation in large, neutral Slavonian oak botti. This slow, patient vinification allows the vineyard character to shine through without overt oak influence, and confers the elegance, depth and aging capacity that define this Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Barolo that comes into its own alongside richly flavored dishes. Think braised veal shank or osso buco, slow-cooked lamb shanks, game birds, or classic Piemontese specialties such as brasato al Barolo, tajarin with white truffle, or agnolotti del plin. Mature hard cheeses like Parmigiano Reggiano or aged Castelmagno also make excellent companions. Serve at 16–18°C (61–64°F); if opened in its youth, decant for 2–3 hours to help the aromas unwind and the tannins soften. For fully mature bottles, a gentle, shorter decant is sufficient, mainly to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the benchmark names in Piedmont and a global reference point for traditionally made Barolo. Founded in the early 20th century, the estate rose to fame with the creation of Barolo Monfortino, a wine that helped define the idea of Barolo as a long-lived, world-class red. Today, under the direction of Roberto Conterno, the winery continues to champion extended macerations, large Slavonian oak casks and vineyard-focused bottlings such as Francia and Arione. Its holdings in Serralunga d’Alba sit on some of the appellation’s most coveted slopes, and the estate’s unwavering dedication to quality has earned it a reputation as one of the most important and influential producers in the Barolo region.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251890573649,"sku":"GCW-CONT-20011617","price":305.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Giacomo_Conterno_Barolo_Arione.png?v=1783442125"},{"product_id":"2019-montaribaldi-perno-barolo","title":"2019 Montaribaldi Perno Barolo","description":"\u003cp\u003eThe 2019 Montaribaldi Perno Barolo is a classic expression of Nebbiolo from one of Barolo’s most characterful crus. Crafted from vineyards in Perno, within the commune of Monforte d’Alba, this wine marries structure, finesse, and depth in a way that will appeal to both seasoned collectors and curious Barolo newcomers. The 2019 vintage in Barolo is widely regarded for its balance and purity, giving this wine both immediate charm and serious aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Montaribaldi Perno Barolo shows a luminous garnet core with orange-tinged rims, a hallmark of traditionally styled Nebbiolo. \n\nThe nose opens with lifted aromas of sour cherry, redcurrant, and wild strawberry, followed by notes of dried rose petals, violet, and hints of blood orange zest. With air, more complex layers emerge: licorice, anise, sweet tobacco, leather, and a gentle whisper of tar and spice.\n\nOn the palate, this Barolo is medium to full-bodied, with precise, tightly woven tannins and a vibrant line of acidity that keeps everything fresh and focused. Flavors of red cherry, raspberry, and pomegranate are framed by savory undertones of dried herbs, cedar, and earthy minerality typical of Monforte d’Alba. The finish is long and persistent, marked by fine-grained tannins and lingering floral and spice notes. While already approachable with sufficient aeration, the wine has the structure to evolve gracefully in the cellar for 10–15 years or more, gaining complexity and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontaribaldi sources the fruit for this Barolo from the Perno area of Monforte d’Alba, an esteemed Barolo subzone known for its calcareous clay and marl soils that produce wines of notable structure, depth, and aromatic intensity. The hillside vineyards benefit from excellent exposure and significant diurnal temperature shifts, allowing Nebbiolo to ripen slowly while preserving acidity and aromatic detail. Grapes are typically harvested by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, a traditional vinification approach is followed: extended maceration on the skins to extract color, tannin, and aroma, followed by aging in large oak casks and\/or seasoned barrels to respect the purity of the fruit and the expression of terroir. The result is a Barolo that is both firmly rooted in tradition and finely tuned to today’s preferences for balance and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Perno Barolo shines at the table alongside rich, savory dishes. It pairs beautifully with braised meats such as osso buco, brasato al Barolo, and slow-cooked short ribs, as well as roasted lamb, game birds, and earthy mushroom dishes. Traditional Piedmontese fare like tajarin with truffle, agnolotti del plin, and aged cheeses (Parmigiano Reggiano, mature Pecorino, and well-aged cow’s milk cheeses) are natural companions. Serve at 16–18°C (60–64°F) for optimal expression. For drinking now, decanting for 1–2 hours is recommended to soften the tannins and allow the aromas to fully unfurl; younger bottles will benefit even more from extended aeration, while well-cellared bottles can be poured with a shorter decant primarily to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontaribaldi is a family-run estate based in the heart of Piedmont, with vineyards spread across some of the region’s most prized hills in Barbaresco, Barolo, and the Langhe. Founded on a commitment to authenticity and respect for tradition, the winery focuses on expressing each specific village and cru with clarity, rather than chasing fashion or excessive oak influence. Over the years, Montaribaldi has become known for crafting wines that offer excellent typicity and value, standing out in a region dominated by both historic names and cutting-edge producers. Their Barolo Perno highlights the estate’s deep connection to the Langhe’s terroirs, showcasing the power and elegance of Monforte d’Alba while remaining accessible to wine lovers building their understanding of great Piedmontese reds.\u003c\/p\u003e","brand":"Montaribaldi","offers":[{"title":"Default Title","offer_id":54251896078673,"sku":"GCW-MONT-19100906","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Montaribaldi_Perno_Barolo.png?v=1783442173"},{"product_id":"2022-giacomo-borgogno-figli-barolo","title":"2021 Giacomo Borgogno \u0026 Figli Barolo","description":"\u003cp\u003eThe 2021 Giacomo Borgogno \u0026amp; Figli Barolo is a classic expression of Nebbiolo from one of Barolo’s most historic cellars. Crafted in a distinctly traditional style, it offers structure, depth and tension that will reward both patient collectors and curious enthusiasts. This is Barolo in its pure, unapologetic form: austere in youth, yet destined to unfold into layers of complexity with time.\n\nBorgogno’s hallmark has always been authenticity over fashion, and this wine is a textbook reflection of that philosophy. Sourced from prime Barolo hillsides and vinified with time-honored methods, it carries the legacy of a house that has been bottling Barolo since the 18th century. For those seeking a benchmark, old-school Barolo to lay down, this vintage is a compelling choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Borgogno Barolo shows a luminous, medium garnet core with orange-tinged edges, already hinting at the evolution that lies ahead. The nose opens gradually, revealing classic Barolo aromatics: sour cherry, dried rose petals and violet, followed by notes of blood orange, anise, and crushed herbs. With air, more savory layers emerge—tobacco leaf, leather, underbrush, and a subtle iron-mineral note that speaks clearly of Barolo’s calcareous soils.\n\nOn the palate, this is firmly structured and elegantly linear, with bright, mouthwatering acidity and finely grippy tannins that frame the wine rather than dominate it. Flavors of red cherry, pomegranate, raspberry and rhubarb are woven together with hints of licorice, tar, dried thyme and a delicate smoky nuance from large old oak. The finish is long and persistent, tightening slightly at the end—an indicator of its youth and aging promise. While it can be approached now with a good decant, the 2021 vintage is built for the cellar and should evolve beautifully over 10–20 years, gaining silkiness, tertiary complexity and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGiacomo Borgogno \u0026amp; Figli works with vineyards rooted in the heart of the Barolo appellation, on slopes composed largely of calcareous marl and clay with sandstone components—soils that yield Nebbiolo of tension, perfume and pronounced structure. The continental climate, with hot days, cool nights and long autumns, allows for slow, complete ripening of the thin-skinned Nebbiolo grapes. Harvest is carried out by hand, parcel by parcel, to ensure optimal selection and gentle handling of the fruit. In keeping with Borgogno’s deeply traditional approach, fermentation typically takes place in concrete, with extended maceration on the skins to extract color, tannin and aromatics in a measured, natural way. The wine is then aged for an extended period in large, neutral Slavonian oak casks (botte), which respect the purity of the grape and terroir rather than imprinting strong oak flavors, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s structure and savory complexity make it a superb partner for rich, flavorful dishes. Classic Piedmontese pairings such as tajarin with white truffle, brasato al Barolo (wine-braised beef), and veal shank or oxtail stews suit it beautifully. It also works wonderfully with game birds, lamb, wild mushroom risotto, and aged cheeses like Parmigiano-Reggiano, Castelmagno or old Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to allow the aromatics to fully open. Young vintages like 2021 benefit from a generous decant—plan on 2–3 hours before serving—to soften the tannins and reveal the wine’s floral and mineral dimensions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1761 in the village of Barolo, Giacomo Borgogno \u0026amp; Figli is one of the oldest and most emblematic names in the region. For generations, Borgogno has stood as a guardian of traditional Barolo, favoring long fermentations, extended aging in large Slavonian oak, and late releases that allow the wines to develop in the cellar before reaching the market. Their historic cellars beneath the town of Barolo have nurtured some of the appellation’s most age-worthy bottles, and the estate has played an important role in defining what the world recognizes today as classic Barolo. Under contemporary stewardship, Borgogno has remained true to its roots while refining vineyard management and cellar practices, earning continued respect from collectors and critics alike as a benchmark for authentic, terroir-driven Nebbiolo.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"Default Title","offer_id":54251896144209,"sku":"GCW-BORG-22121801-1","price":64.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Giacomo_Borgogno_Figli_Barolo.png?v=1783442175"},{"product_id":"2005-giacomo-conterno-barolo-riserva-monfortino","title":"2005 Giacomo Conterno Barolo Riserva Monfortino","description":"\u003cp\u003eThe 2005 Giacomo Conterno Barolo Riserva Monfortino is one of Piedmont’s benchmark wines, a towering expression of Nebbiolo crafted only in truly exceptional vintages. Sourced from the famed Francia vineyard and aged for years in large casks, this Riserva represents the purest, most profound interpretation of traditional Barolo. Monfortino has long been a reference point for collectors and connoisseurs, and the 2005 vintage continues that legacy with remarkable depth, structure, and age‑worthy finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Monfortino shows a deep garnet core with brick hues emerging at the rim, a visual hint of its slow and dignified evolution. The nose is intense and complex, unfolding with classic Barolo notes of dried roses, tar, and sweet tobacco, interwoven with red cherry, wild strawberry, anise, and hints of leather, truffle, and forest floor. With air, subtler layers of blood orange zest, balsamic, and dried herbs emerge, adding further dimension.\n\nOn the palate, this wine is powerful yet precise, with a firm, authoritative tannic structure wrapped around a core of vibrant red fruit. Flavors of sour cherry, red currant, and raspberry coulis are complemented by savory notes of liquorice, iron, cedar, and spice. The acidity is vivid and mouthwatering, driving a very long, mineral‑etched finish. While already offering great complexity, the 2005 Monfortino is built for the long haul; well‑cellared bottles can continue to develop for decades, with an optimal drinking window stretching comfortably over 20+ years from vintage, depending on storage and individual preference for maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonfortino is sourced exclusively from the renowned Francia vineyard in Serralunga d’Alba, an area prized for its calcareous clay soils and high, sun‑drenched slopes that yield Nebbiolo of exceptional structure and intensity. Giacomo Conterno works with low yields and meticulous selection, harvesting the Nebbiolo grapes by hand, often later than many neighbors to achieve optimal ripeness while preserving acidity. Fermentation is conducted in a resolutely traditional manner, with long macerations on the skins to extract profound tannin, aroma, and flavor. The wine is then aged for many years in large, neutral Slavonian oak botti, allowing Monfortino to evolve slowly, gaining complexity and harmony without overt oak influence before its late release to the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva deserves equally refined cuisine: think braised beef or veal cheeks, slow‑cooked lamb shanks, rich game dishes such as venison or hare, or classic Piedmontese specialties like brasato al Barolo and tajarin with white truffle. Earthy mushroom dishes, aged Parmigiano Reggiano, and well‑matured hard cheeses also make outstanding partners. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the bouquet to fully unfold. Decanting is recommended—1–3 hours for younger or more tightly wound bottles—to soften the tannins and reveal the wine’s full aromatic complexity; for well‑matured bottles, a gentle, shorter decant is advisable to preserve delicate tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Barolo, widely regarded as a standard‑bearer for traditional, age‑worthy Nebbiolo. Founded in the early 20th century, the estate became legendary under Giovanni Conterno and later his son Roberto, who have remained steadfast in their commitment to long fermentations, extended aging in large casks, and uncompromising fruit selection. Based in Serralunga d’Alba, the Conterno family’s stewardship of the Francia vineyard has produced some of the most collectible and long‑lived Barolos in history. Monfortino, the estate’s flagship Riserva, is released only in the finest vintages and is consistently ranked among the greatest red wines of Italy and the world.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54251921998161,"sku":"GCW-MMUI-05112407","price":1300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2005_Giacomo_Conterno_Barolo_Riserva_Monfortino.png?v=1783442240"},{"product_id":"2021-cascina-chicco-barolo-rocche-di-castelletto","title":"2021 Cascina Chicco Barolo Rocche di Castelletto","description":"\u003cp\u003eThe 2021 Cascina Chicco Barolo Rocche di Castelletto is a single-cru expression from one of Barolo’s most evocative hillsides, showcasing the elegance and power that Nebbiolo can achieve in this renowned terroir. Sourced from the steep Rocche di Castelletto vineyard in the Monforte d’Alba area, this Barolo marries fine-grained structure with striking aromatic complexity. The 2021 vintage, noted in Piedmont for purity of fruit and precision, highlights the site’s hallmark tension between richness and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo presents a luminous garnet core with orange-tinged reflections at the rim, typical of Nebbiolo even in its youth. The nose is refined yet expressive, offering layers of wild cherry, raspberry, dried rose petals, and violets, supported by notes of blood orange zest, licorice, and hints of tobacco, cedar, and earthy spice.\n\nOn the palate, the wine is medium to full-bodied with a precise, vertical structure. Juicy red cherry and pomegranate lead, followed by savory undertones of tea leaf, truffle, and crushed stone. The tannins are firm and finely etched—youthfully present but well-integrated—carried by vibrant acidity that stretches the flavors across a long, mineral-driven finish. Still at the beginning of its evolution, this 2021 has excellent aging potential; expect it to unfold beautifully over 10–20 years, gaining layers of dried fruit, leather, and forest floor while softening its tannic grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRocche di Castelletto is a prized cru in Monforte d’Alba, characterized by steep, well-exposed slopes and predominantly calcareous and marl-rich soils that lend both aromatic lift and a marked mineral backbone to Nebbiolo. Cascina Chicco farms these vineyards with a strong focus on site expression and grape health, typically harvesting by hand to ensure careful bunch selection at optimal ripeness. In the cellar, traditional Barolo methods are honored, with extended maceration on the skins to extract color, aroma, and structure, followed by long maturation in large oak casks (and\/or a judicious use of neutral wood), allowing the wine to develop complexity without masking the character of the cru. The result is a Barolo that is both classically styled and finely detailed, clearly speaking of its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo shines alongside richly flavored, earthy dishes. Think braised beef or veal, slow-cooked lamb shanks, truffle-infused risotto, game birds, or tagliatelle with wild mushroom ragù. Aged cheeses such as Parmigiano Reggiano, mature Pecorino, or firm alpine cheeses also make excellent partners. Serve at 16–18°C (60–64°F) for optimal aromatic expression. For current drinking, decanting for 1–2 hours is recommended to soften the tannins and allow the bouquet to fully open, especially in its youth; as the wine ages, a gentler, shorter decant mainly for sediment will suffice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Chicco is a respected family-owned estate in Piedmont, known for its deep roots in the Roero and Langhe hills and its commitment to expressing the nuances of individual vineyards. Over successive generations, the family has expanded their holdings to include top crus, such as Rocche di Castelletto in Barolo, while maintaining a keen focus on meticulous vineyard work and thoughtful, largely traditional winemaking. Their wines are recognized for their clarity of terroir, balance, and age-worthiness, and Cascina Chicco has become a reliable reference point for those seeking authentic, site-driven expressions of Nebbiolo and other classic Piedmontese varieties.\u003c\/p\u003e","brand":"Cascina Chicco","offers":[{"title":"Default Title","offer_id":54251926356305,"sku":"GCW-CASC-21120223","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Cascina_Chicco_Barolo_Rocche_di_Castelletto.png?v=1783442261"},{"product_id":"2018-giacomo-conterno-barolo-arione-1","title":"2018 Giacomo Conterno Barolo Arione","description":"\u003cp\u003eThe 2018 Giacomo Conterno Barolo Arione is a profound expression of Serralunga d’Alba, crafted by one of Barolo’s most revered traditionalists. Sourced from the Arione cru just south of Francia, this wine offers a darker, more brooding profile that complements the estate’s other single-vineyard bottlings. In 2018, Conterno has shaped a Barolo that combines intensity and structure with surprising finesse and drinkability in its youth, while still promising decades of evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Arione shows a deep garnet core with brick-tinged edges, classic for Nebbiolo yet notably dense and vibrant. The nose opens slowly but insistently with dark cherry, macerated raspberry, and blackcurrant, followed by layers of rose petals, dried violets, blood orange zest, licorice, and iron-tinged minerality. Subtle notes of tobacco leaf, tar, and sweet spices from long, gentle aging in large casks weave into the background.\n\nOn the palate, Arione skews toward the more powerful, savory side of Barolo: firm, finely etched tannins frame flavors of black cherry, plum skin, pomegranate, and wild strawberry, underpinned by graphite, crushed rock, and hints of balsamic and underbrush. The acidity is vibrant and mouthwatering, giving lift and precision to the wine’s considerable depth. The finish is long, dry, and layered, with lingering notes of rose, citrus peel, and spice. While already showing impressive harmony, this 2018 has the structure to age gracefully for 15–25 years or more, gaining complexity and silkier texture with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a single cru in Serralunga d’Alba, known for its compact, limestone-rich marls and clay that yield Barolo of notable depth, tension, and mineral grip. The vineyard’s elevation and exposure ensure excellent ripening while preserving Nebbiolo’s hallmark acidity and aromatic complexity. Grapes are meticulously hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only pristine clusters are used. Fermentation typically takes place in stainless steel or wooden vats with long macerations on the skins, allowing for deep extraction of color, tannin, and aroma. The wine is then aged for an extended period in large, neutral Slavonian oak botti, a hallmark of the Conterno style, which preserves purity of fruit and terroir while slowly polishing the formidable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for equally characterful dishes: think braised veal shank (osso buco), Barolo-braised short ribs, roasted lamb with rosemary and garlic, or game such as venison or wild boar. Classic Piedmontese pairings like tajarin with white truffles, brasato al Barolo, or aged hard cheeses (Parmigiano Reggiano, aged Comté, or mature Pecorino) work beautifully with Arione’s tannic frame and complex aromatics. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to allow the bouquet to fully unfurl. Decanting is strongly recommended: 2–3 hours for current drinking to soften the tannins and awaken the aromatics, and potentially longer if opened at a younger stage of its aging curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most legendary names in Barolo, synonymous with traditional winemaking and uncompromising quality. Founded in the early 20th century, the estate gained global recognition through its iconic Monfortino, a benchmark for ageworthy, classically styled Barolo. Under the leadership of the late Roberto Conterno and now his son, the winery has expanded its holdings to include top crus such as Francia and Arione, cementing its status as a reference point for Serralunga terroir. Known for long macerations, aging in large Slavonian oak botti, and a rigorous approach to vineyard management and selection, Giacomo Conterno has played a pivotal role in preserving and elevating the traditional Barolo style, consistently producing wines that are among the most sought-after in the region and beyond.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54255048556881,"sku":"GCW-MMUI-18112412","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_Giacomo_Conterno_Barolo_Arione.png?v=1783456170"},{"product_id":"2018-bartolo-mascarello-barolo-magnum","title":"2018 Bartolo Mascarello Barolo Magnum","description":"\u003cp\u003eThe 2018 Bartolo Mascarello Barolo in magnum format is a benchmark expression of traditional Barolo from one of the region’s most revered estates. Crafted solely from estate-grown Nebbiolo and blended across several historic crus, it delivers remarkable finesse, energy, and depth even in its youth. The larger magnum bottle format enhances its aging curve, making this a superb choice for collectors and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Bartolo Mascarello Barolo shows a classic, transparent garnet core with brick-tinged rims, signaling both authenticity of style and age‑worthy structure. The nose is intensely perfumed yet restrained, with lifted aromas of rose petals, violet, sour cherry, blood orange, anise, and dried herbs, layered over hints of tar, tobacco, and subtle earthy minerality.\n\nOn the palate, this Barolo is refined and linear rather than showy, with a medium to full body, precise acidity, and beautifully etched, chalky tannins. Flavors of red cherry, wild strawberry, pomegranate, and orange zest intertwine with notes of fennel, dried flowers, leather, and savory spice. The finish is long, elegant, and mouthwatering, promising further complexity with time. While already approachable with proper aeration, the 2018 vintage—especially in magnum—has significant aging potential, evolving gracefully over 15–25 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBartolo Mascarello’s Barolo is a classic multi‑cru blend, drawing Nebbiolo from some of Barolo’s most storied sites, including Cannubi, San Lorenzo, Rue, and Rocche dell’Annunziata. These vineyards combine calcareous clay and marl with varied exposures, giving a balance of structure, perfume, and depth that defines the house style. Grapes are harvested by hand at optimal ripeness, with strict selection in the vineyard and cellar. In keeping with long-standing tradition, vinification involves extended maceration on the skins in concrete, followed by aging in large, neutral Slavonian oak botti for several years. There is no use of small new oak or high-tech manipulations—this is Barolo made in the most classic, old-school sense, allowing the terroir and vintage to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2018 Bartolo Mascarello Barolo Magnum shines alongside refined, savory dishes: think truffle risotto, tajarin with butter and sage, braised veal shank, roasted lamb, game birds, or aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to show its full aromatic complexity. Decanting is strongly recommended—60–90 minutes for current drinking—to soften the tannins and allow the bouquet to unfold, especially given the magnum’s slower evolution. For long meals or special occasions, the wine will continue to open beautifully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBartolo Mascarello is one of the most iconic and staunchly traditional producers in Barolo, with a history dating back to the early 20th century. The estate, based in Barolo town, became a symbol of resistance to modernist trends when Bartolo himself famously defended the classic approach: blending vineyards, long macerations, and aging in large old casks. Today, the winery is run by his daughter, Maria Teresa Mascarello, who has preserved the house’s philosophy while elevating quality even further. Renowned for purity, elegance, and authenticity, Bartolo Mascarello’s Barolo is considered a reference point not only for the region, but for traditionally made Nebbiolo worldwide, and their wines are among the most sought-after in Piedmont.\u003c\/p\u003e","brand":"Bartolo Mascarello","offers":[{"title":"Default Title","offer_id":54255052226897,"sku":"GCW-MMUI-18110257","price":995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2016_Bartolo_Mascarello_Barolo_Magnum_2.png?v=1783456228"},{"product_id":"2015-gaja-conteisa-barolo-magnum","title":"2015 Gaja Conteisa Barolo Magnum","description":"\u003cp\u003eThe 2015 Gaja Conteisa Barolo Magnum is a powerful yet finely sculpted expression of Nebbiolo from one of Barolo’s most celebrated crus. Bottled in magnum, it promises a slower, more graceful evolution, making it an exceptional choice for collectors and special occasions. Conteisa originates from the historic Cerequio vineyard, a site long contested between the communes of La Morra and Barolo, giving the wine both its name (“conteisa” meaning “dispute”) and its sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Gaja Conteisa Barolo shows a deep garnet core with brick-red highlights beginning to emerge at the rim—a classic sign of high-quality, evolving Nebbiolo. The nose is layered and refined, opening with rose petals, violets, and dried red cherries, followed by notes of blood orange, sweet spices, licorice, tobacco leaf, and a subtle mineral-earthy undertone that speaks clearly of Barolo’s hills.\n\nOn the palate, this is both structured and silky, with ripe red cherry, raspberry, and wild strawberry interwoven with flavors of anise, tar, leather, and fine cedar from careful aging in oak. The tannins are firm yet finely grained, supported by a vibrant acidity that keeps the wine fresh and precise. In magnum format, the 2015 has a long life ahead of it; it is already approachable with proper aeration, but will continue to develop tertiary complexity—truffle, dried herbs, and more savory nuances—over the next 15–25 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eConteisa comes from the Cerequio cru in the Barolo area, a south to southwest-facing amphitheater of vineyards with calcareous clay and marl soils that confer both elegance and depth to Nebbiolo. The combination of altitude, excellent exposure, and well-drained, limestone-rich soils allows the grapes to ripen slowly, preserving aromatic complexity and natural acidity. Grapes are harvested by hand, with rigorous selection in the vineyard and again in the cellar to ensure only the finest clusters are used. Fermentation and maceration are carried out in temperature-controlled tanks to gently extract color, tannin, and aromatics, followed by an extended maturation in oak (often a combination of barriques and large casks) to polish the structure without overwhelming the wine’s terroir character. Bottling in magnum further enhances aging potential and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe 2015 Gaja Conteisa Barolo Magnum is a natural companion to rich, savory dishes, particularly those from Northern Italy. It pairs beautifully with braised meats such as brasato al Barolo, osso buco, slow-cooked lamb shank, and game birds, as well as with truffle-infused dishes, porcini risotto, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its youthfulness in magnum, decant for 2–3 hours before serving to allow the wine to open fully and reveal its layered bouquet and refined tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1859 in Barbaresco, Gaja is one of Italy’s most revered and influential wine estates, credited with helping to elevate Piedmont—and particularly Nebbiolo—to the forefront of the fine wine world. Under the visionary leadership of Angelo Gaja, the estate expanded its reach beyond Barbaresco into key Barolo crus, including Cerequio, where Conteisa is born. Gaja is known for meticulous vineyard work, low yields, and a thoughtful integration of traditional and modern winemaking techniques, resulting in wines of great purity, structure, and longevity. The estate’s bottles are now benchmarks for collectors and connoisseurs globally, consistently earning top scores and playing a central role in defining the modern reputation of Piedmontese wine.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":54255054946641,"sku":"GCW-MMUI-15072804","price":495.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2015_Gaja_Conteisa_Barolo_Magnum.png?v=1783456277"},{"product_id":"2020-montaribaldi-sarz-barolo","title":"2020 Montaribaldi Sarz Barolo","description":"\u003cp\u003eThe 2020 Montaribaldi Sarz Barolo is a poised and expressive red that captures the power and elegance of Barolo in a beautifully approachable style. Crafted from carefully selected Nebbiolo grapes, it balances structure, aromatics and depth in a way that will appeal both to seasoned Barolo collectors and curious explorers of Piemonte’s finest wines. This single-vineyard expression from Montaribaldi highlights the character of a specific Barolo hillside, offering a clear snapshot of place and vintage.\n\nWhat sets Sarz Barolo apart is its combination of classical Barolo tannic backbone with a particularly pure, lifted fruit profile and refined spice. The 2020 vintage brings generous aromatics and precision, underpinned by the traditional long maturation that Nebbiolo demands. Rooted in the centuries-old Barolo tradition of aging-worthy Nebbiolo, this wine continues Montaribaldi’s mission to express the nuances of their vineyards through meticulous viticulture and restrained, thoughtful winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Montaribaldi Sarz Barolo shows a luminous garnet hue, with the classic brick-orange reflections at the rim that hint at Nebbiolo’s naturally evolving color, even in its youth. It is clear and bright, with good viscosity that slowly coats the sides of the glass.\n\nThe nose opens with perfumed notes of dried roses and violets, followed by red cherry, wild strawberry and subtle hints of blood orange. With air, more complex layers emerge: sweet spices such as cinnamon and anise, a touch of cedar, and savory notes of leather, tobacco leaf and dried herbs, all wrapped in a gentle mineral tension that recalls sun-warmed stones and earth.\n\nOn the palate, this Barolo is medium to full-bodied with a firm, finely woven tannic structure—grippy enough to be classically Barolo, yet already showing finesse. Flavors of sour cherry, red currant and pomegranate are supported by hints of licorice, potpourri and a subtle tarry undertone. The acidity is vibrant and mouthwatering, giving the wine lift and length, while the finish lingers with red fruit, spice and a delicate, almost saline minerality.\n\nWhile approachable now with proper aeration, the 2020 Sarz Barolo has clear aging potential. Over the next 8–15 years, the tannins will soften, the fruit will turn more tertiary and savory, and the floral and truffle notes typical of mature Barolo are likely to become increasingly pronounced, rewarding patient cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontaribaldi sources the Nebbiolo for Sarz Barolo from hillside vineyards in the Barolo area of Piemonte, where calcareous marl and clay-limestone soils, combined with excellent drainage, give the wines both structure and aromatic finesse. The vineyards are planted on well-exposed slopes, benefiting from a mix of warm days and cool nights that enhance slow, even ripening and preserve acidity. Grapes are typically harvested by hand to ensure only perfectly ripe, healthy clusters make it to the cellar, with careful selection carried out directly in the vineyard and again upon arrival. In the winery, the fruit is traditionally vinified: a gentle destemming and crushing is followed by a long maceration on the skins to extract color, tannin and aroma. Fermentation takes place in temperature-controlled vessels, after which the wine is aged in large oak casks and\/or traditional barrels for an extended period, allowing the powerful Nebbiolo tannins to knit and the wine’s complex aromatics to evolve without being overshadowed by heavy new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2020 Montaribaldi Sarz Barolo is ideally suited to rich, savory dishes that can stand up to its structure and acidity. Classic Piedmontese pairings include braised beef (brasato al Barolo), veal shank, slow-cooked lamb, and game such as venison or wild boar. It also shines alongside truffle dishes—tajarin pasta with white truffle, mushroom risotto, or roasted root vegetables with shaved truffle—and aged hard cheeses like Parmigiano Reggiano, Grana Padano or mature Pecorino. Serve at around 16–18°C (60–64°F) to allow the aromatics to fully express themselves. For current drinking, decanting for 1–2 hours is recommended to help soften the tannins and open up the bouquet; as the wine matures in bottle, shorter aeration will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontaribaldi is a family-run estate based in the heart of Piemonte, with vineyards spread across some of the region’s most prestigious hills, including areas around Barbaresco and Barolo. Founded on a deep respect for local tradition and the uniqueness of each parcel, the estate has focused on classic Piedmontese varieties—particularly Nebbiolo—for generations. Their approach combines attentive work in the vines with a restrained hand in the cellar, aiming to let terroir rather than technique take center stage. Over the years, Montaribaldi has earned a strong reputation among enthusiasts for producing authentic, terroir-driven wines that offer excellent value within some of Italy’s most sought-after appellations, contributing to the region’s global renown for long-lived, characterful reds.\u003c\/p\u003e","brand":"Montaribaldi","offers":[{"title":"Default Title","offer_id":54255055962449,"sku":"GCW-MONT-20052961","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Montaribaldi_Sarz_Barolo.png?v=1783456296"},{"product_id":"2019-paolo-manzone-barolo-riserva","title":"2019 Paolo Manzone Barolo Riserva","description":"\u003cp\u003eThe 2019 Paolo Manzone Barolo Riserva is a classic, age-worthy expression of Nebbiolo from one of Barolo’s most characterful corners. Crafted only in strong vintages and matured longer than the estate’s regular Barolo, this Riserva showcases depth, refinement and the unmistakable stamp of its Serralunga d’Alba origins. It’s a bottle for collectors and enthusiasts alike, offering a compelling balance between structure, perfume and longevity.\n\nAs a Riserva, this Barolo benefits from extended cellar time at the winery, allowing the tannins to knit and the aromatics to gain complexity before release. Paolo Manzone has built a strong reputation for wines that bridge tradition and precision, and this 2019 captures both the power and elegance that have made Barolo one of Italy’s most revered red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Paolo Manzone Barolo Riserva shows a luminous garnet core with brick-orange hues at the rim, already hinting at Nebbiolo’s natural evolution. The nose is immediately expressive: notes of dried roses, violet, and tar mingle with red cherry, wild strawberry and hints of blood orange. Underneath the florals and fruit, subtle layers of leather, sweet spice, licorice, and earthy mineral tones steadily emerge as the wine opens.\n\nOn the palate, this Barolo is structured yet finely detailed, with firm, chalky tannins that are very typical of its terroir, wrapped around a core of bright red fruit. Flavors of sour cherry, raspberry, and pomegranate are lifted by savory nuances of tobacco leaf, dried herbs and a touch of balsamic. The acidity is vibrant and linear, giving the wine both energy and definition, while the long finish lingers with notes of spice and rose petal. Still on the ascent, this 2019 Riserva has excellent aging potential; it can be enjoyed now with a proper decant, but will reward 10–20 years of careful cellaring, gaining more tertiary complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from hillside vineyards in the Barolo zone, the fruit for Paolo Manzone’s Barolo Riserva benefits from classic Langhe conditions: calcareous-clay soils rich in marl, good elevation, and excellent exposure to the sun, all of which contribute to Nebbiolo’s aromatic intensity and firm, age-worthy structure. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy grapes make it into the cellar. In keeping with Barolo’s traditional approach, fermentation takes place with extended maceration on the skins to extract color, tannin and aroma, followed by a long maturation in large oak casks (and possibly a combination with smaller barrels), where the wine slowly refines its texture and gains complexity before being elevated to Riserva status and released after prolonged aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Barolo Riserva is a natural partner for rich, savory dishes that can stand up to its structure and complexity. Think braised meats such as ossobuco, braised beef short ribs, slow-cooked lamb shanks, or classic Piemontese dishes like brasato al Barolo. It also pairs beautifully with game, truffle-infused dishes, risotto with porcini mushrooms, and aged cheeses like Parmigiano Reggiano or mature pecorino. Serve at around 16–18°C (60–64°F) for optimal expression. For current drinking, decanting for 1.5–3 hours is recommended to soften the tannins and allow the bouquet to fully unfold; older bottles will need a gentler, shorter decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Paolo Manzone estate is based in Serralunga d’Alba, one of Barolo’s most esteemed communes, known for producing some of the appellation’s most structured and long-lived wines. Working with family-owned vineyards and a deep respect for local tradition, Paolo Manzone has gained recognition for wines that capture the power of Serralunga while maintaining balance and finesse. Over the years, the winery has become a reliable name among Barolo lovers for its consistent quality, careful vineyard work and thoughtful cellar practices, contributing to the region’s reputation as a benchmark for world-class Italian red wine.\u003c\/p\u003e","brand":"Paolo Manzone","offers":[{"title":"Default Title","offer_id":54255059173713,"sku":"GCW-MANZ-19001-1","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019-paolo-manzone-barolo-riserva-0.png?v=1784104350"},{"product_id":"2015-giacomo-conterno-barolo-riserva-monfortino-magnum","title":"2015 Giacomo Conterno Barolo Riserva Monfortino Magnum","description":"\u003cp\u003eThe 2015 Giacomo Conterno Barolo Riserva Monfortino Magnum is one of the most iconic expressions of Barolo, crafted only in the finest vintages and released in very limited quantities. Drawn exclusively from the legendary Francia vineyard and bottled in magnum for extended ageing, this is a wine built for the long haul and for truly special occasions. Monfortino has long been a benchmark for traditional Barolo, a reference point for collectors and sommeliers seeking the purest expression of Nebbiolo, the Langhe, and time itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Monfortino shows a deep, vibrant garnet core with a brick-tinted rim already hinting at its noble evolution. The nose is strikingly complex and powerful: wild cherry, macerated raspberry, and dried rose petals layer over tar, liquorice, blood orange, and subtle notes of tobacco leaf, menthol, and crushed stones. With air, more savoury tones emerge—leather, dried herbs, and hints of porcini and underbrush.\n\nOn the palate, the wine is both muscular and remarkably precise. Intense Nebbiolo fruit—sour cherry, red currant, and pomegranate—is framed by firm, tightly-knit tannins and a vertical spine of acidity that drives the wine through a very long, resonant finish. Despite the warmth of the 2015 vintage, there is no heaviness here: the wine remains lifted and focused, with great tension and energy. The tannic structure is authoritative but finely sculpted, indicating outstanding aging potential. In magnum, this Monfortino will reward patience, likely evolving gracefully over 30–40 years or more, gaining further complexity, silkier texture, and increasingly ethereal aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe 2015 Giacomo Conterno Barolo Riserva Monfortino is sourced from the renowned Francia vineyard in Serralunga d’Alba, one of Barolo’s great crus, known for its calcareous clay and marl soils that naturally yield Nebbiolo of profound structure and depth. The vines sit at altitude on steep, well-exposed slopes that foster ideal ripening while preserving acidity, especially important in a warm year like 2015. Harvest is done manually, with meticulous selection of only the healthiest and most perfectly ripe Nebbiolo bunches. True to the estate’s staunchly traditional philosophy, fermentation takes place in large, old wooden vats with extended maceration on the skins, extracting intense flavor, tannin, and aromatic complexity. The wine then undergoes a long maturation—typically around seven years—in large Slavonian oak botti before bottling, with the magnums offering a slower, more harmonious evolution over decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis monumental Barolo deserves equally noble cuisine. It pairs beautifully with rich, savoury dishes such as braised beef or veal (brasato al Barolo), slow-cooked lamb shanks, game birds, and roasted venison, as well as truffle-based dishes, mushroom risotto, and aged hard cheeses like Parmigiano Reggiano or mature Castelmagno. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and structural finesse. Given its youth and power, especially in magnum, decanting is strongly recommended—at least 2–3 hours for current drinking, and even longer if opened in the next decade—to allow the wine to unfold its many layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Piedmont, and Monfortino is its crown jewel. Founded in the early 20th century, the estate helped define what we now think of as classic, ageworthy Barolo, rooted in long macerations, extended aging in large botti, and an unwavering commitment to traditional methods. Located in Serralunga d’Alba, the Conterno family’s acquisition and development of the Francia vineyard elevated the estate to true cult status, with Monfortino becoming a global benchmark for Nebbiolo and one of Italy’s most collectible wines. Across generations, from Giacomo to Giovanni and now Roberto Conterno, the winery has maintained an uncompromising focus on quality, achieving consistently high critical acclaim and cementing its role as a standard-bearer for Barolo worldwide.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54255059960145,"sku":"GCW-MMUI-15031271","price":3595.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2014_giacomo_conterno_barolo_riserva_monfortino_magnum_4b247033-0c98-4518-8ff9-2cb276cdb667.png?v=1783456363"},{"product_id":"2017-bruno-giacosa-barolo-falletto","title":"2017 Bruno Giacosa Barolo Falletto","description":"\u003cp\u003eThe 2017 Bruno Giacosa Barolo Falletto is a benchmark single-vineyard Barolo from one of Piemonte’s most revered traditionalists. Sourced exclusively from the famed Falletto cru in Serralunga d’Alba, this “white label” bottling captures the generosity and structure of the 2017 vintage with remarkable finesse. It is a collector’s wine that marries depth, power and precision, and stands as a striking example of why Giacosa’s name on a label is synonymous with greatness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Falletto shows a luminous garnet core with orange-tinged rims, typical of top Nebbiolo from Serralunga. The nose is immediately alluring: ripe red cherries, wild strawberries and blackberries layered with notes of rose petals, violet, crushed stone, iron and a subtle hint of grilled herbs and sweet spices. As it opens, you find deeper nuances of tar, dried orange peel, cedar and liquorice, revealing complexity with every swirl.\n\nOn the palate, this Barolo is both powerful and weightless – a signature Giacosa paradox. The fruit is concentrated yet refined, with juicy cherry and dark berry tones carried by vibrant acidity and firm, finely wrought tannins. The mineral backbone – hints of iron, salt and stone – gives the wine a chiselled, vertical feel, while savory notes of dried herbs and subtle tobacco emerge on the long, persistent finish. Still youthful, it is already harmonious but clearly built for the long haul. The 2017 Barolo Falletto has excellent aging potential, with its best drinking window likely opening from around 2027 and extending easily for two to three decades in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBruno Giacosa’s Barolo Falletto comes from the estate’s own Falletto vineyard in Serralunga d’Alba, one of Barolo’s most prized terroirs. The steep, sun-drenched slopes are rich in calcareous marl and clay, giving Nebbiolo its hallmark structure, minerality and aromatic intensity. Grapes are carefully hand-harvested at optimal ripeness, with strict selection in the vineyard and again in the cellar to ensure only the finest fruit is used. Vinification follows traditional Piedmontese methods: extended maceration on the skins to gently extract color, tannin and aroma, followed by long maturation in large neutral Slavonian oak botti. This patient, non-interventionist approach allows the character of Falletto and the 2017 vintage to express themselves with purity and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Barolo that shines alongside equally refined dishes. It pairs beautifully with braised meats such as beef short ribs, osso buco, slow-cooked lamb shank or classic brasato al Barolo, as well as game birds, truffle-infused dishes, porcini mushrooms, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at around 16–18°C (60–64°F). In its youth, decanting for 2–3 hours is recommended to allow the bouquet and texture to fully unfold; as the wine matures, a gentle 1-hour decanting is sufficient to separate any sediment and let the aromatics blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacosa family has been making wine in Piemonte for three generations, but it was Bruno Giacosa who elevated the estate to legendary status. Working from the cellars in Neive under the banner of Azienda Agricola Falletto, he became one of Italy’s true wine icons, mentioned in the same breath as Giuseppe Quintarelli and Edoardo Valentini. A staunch traditionalist with an uncompromising approach to quality, Bruno insisted that only the finest barrels would ever be bottled under his name, declassifying or selling off anything that did not meet his exacting standards. His deep knowledge of the best crus in Barolo and Barbaresco and his meticulous craftsmanship have made Giacosa a reference point for Nebbiolo worldwide, and Falletto remains one of the region’s most coveted and collectible wines.\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"Default Title","offer_id":54255064514897,"sku":"GCW-MMUI-17103005","price":329.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2018_bruno_giacosa_barolo.png?v=1783456438"},{"product_id":"2019-ceretto-barolo-bricco-rocche","title":"2019 Ceretto Barolo Bricco Rocche","description":"\u003cp\u003eFrom one of Barolo’s most hallowed hilltops, the 2019 Ceretto Barolo Bricco Rocche captures the purity and finesse that have made Ceretto a benchmark name in Piedmont. This is a single-cru Barolo from a top vintage, where power, perfume and precision come together in striking harmony. Produced in tiny quantities from the lofty Bricco Rocche vineyard, it represents the most refined and collectible side of Nebbiolo in the Langhe.\n\nBricco Rocche is Ceretto’s jewel: a monopole cru owned entirely by the estate, sitting high above Castiglione Falletto with panoramic views over Barolo. Ceretto was among the pioneers of bottling Barolo from individual crus back in the late 20th century, and Bricco Rocche quickly became one of the region’s most coveted names. The winery, expanded in 2000 with its now-iconic glass cube overlooking the hills, is both a symbol of modern Barolo and a guardian of its deep-rooted traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Barolo Bricco Rocche shows a luminous, garnet core with translucent ruby edges, typical of great Nebbiolo from a classic year. The nose is exceptionally pure and detailed: dried roses and violets, red cherries and wild strawberries, followed by layers of sweet spices, star anise, cedar shavings, fine tobacco leaf and a gentle hint of orange zest and dried herbs. As it opens, delicate notes of underbrush, licorice and subtle tar add further complexity without ever feeling heavy.\n\nOn the palate, the wine is both powerful and incredibly refined, with that lift and precision only top Barolo can deliver. The layered red fruit—sour cherry, pomegranate and raspberry—melds seamlessly with savory notes of spice, tobacco and mineral-laced earth. Tannins are firm yet ultra-fine, tightly woven rather than aggressive, giving the wine a poised, architectural structure. The acidity is vibrant and mouthwatering, stretching the finish into a long, resonant echo of flowers, spice and citrus peel. Still youthful and coiled, the 2019 has outstanding aging potential; it will benefit from cellaring and should evolve beautifully over 15–25+ years, gaining truffle, leather and forest floor complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco Rocche is perched on one of the highest ridges of Castiglione Falletto, a true ‘bricco’ (hilltop) that combines white calcareous marls and compact clays with excellent exposure and ventilation—perfect for slow, even ripening of Nebbiolo. The vines here dig deep into poor, mineral soils, which translate into the wine’s tension and finely etched aromatics. Harvest is carried out by hand, parcel by parcel, to ensure only perfectly ripe, healthy bunches are selected. In the cellar at the futuristic yet discreetly integrated Castiglione Falletto winery, the grapes undergo a careful, temperature-controlled fermentation and maceration to gently extract color, tannin and aroma. Aging traditionally takes place in large oak vessels (and a judicious use of smaller barrels where appropriate), allowing the cru’s character to shine without overt wood influence, and the wine rests for several years before release to harmonize structure and bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s combination of elegance and depth makes it a superb partner for refined, flavorful dishes. Think braised veal shank, slow-cooked beef cheeks, roast lamb with rosemary, or classic Piedmontese specialities such as vitello tonnato, tajarin with white truffle, and brasato al Barolo. It also pairs beautifully with game birds, porcini mushroom risotto, aged Parmigiano Reggiano or Grana Padano, and hard alpine cheeses. Serve at 16–18°C (60–64°F) to showcase its aromatic complexity. In its youth, decanting for 1.5–3 hours is recommended to soften the tannins and allow the floral and spicy notes to unfold; with more bottle age, a gentle 30–60 minute decant is sufficient mainly to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCeretto is one of Barolo’s most recognized and respected names, a family-run estate that helped usher the region into the modern era while keeping a firm hold on tradition. Founded in the mid-20th century, the Ceretto family made a visionary bet on single-vineyard Barolo and Barbaresco, acquiring prized parcels in renowned crus such as Brunate, Cannubi, Prapò and Bricco Rocche at a time when the concept of cru bottlings was still emerging. Their winery in Castiglione Falletto, established in 1982 and expanded in 2000 with the striking glass cube that has become an architectural landmark, serves as the nerve center for vinifying and aging some of the Langhe’s most prestigious wines. Today, Ceretto is celebrated not only for its high-quality Barolo and Barbaresco but also for its broader range of Langhe wines, its commitment to careful vineyard work, and its role in cementing Piedmont’s status as one of the world’s great fine-wine regions.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":54255162851665,"sku":"GCW-CERE-19002","price":211.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2019_Ceretto_Barolo_Bricco_Rocche_BIO.png?v=1783456853"},{"product_id":"bel-colle-barolo-monvigliero-2020-1","title":"Bel Colle, Barolo Monvigliero 2020","description":"\u003cp\u003eBel Colle Barolo Monvigliero 2020 is a refined expression of one of Verduno’s most prized sites, often regarded as a true Grand Cru within the area. Crafted with a clear respect for local tradition and a focus on purity and balance, it reflects both the pedigree of its vineyard and the classic elegance that has made Barolo legendary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a garnet-red color with orange reflections, hinting at both youth and early maturity. The nose is intense and distinctive, with an ethereal, inviting perfume that opens gradually in the glass.\n\nOn the palate, it is dry and structured, yet surprisingly smooth, with a firm presence softened by a velvety texture and harmonious finish. The wine has the backbone to develop beautifully with time, gaining even more complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from vineyards in Verduno, one of the finest areas for Barolo, situated at 200–300 feet above sea level. The vines average 25 years of age and are planted on south-facing slopes with calcareous clay soils, conditions that help produce wines with depth, structure, and aromatic finesse. Harvesting and vinification follow a quality-focused approach designed to preserve the character of the site and the traditional identity of Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with red meats, braised dishes, and aged cheeses. Serve it at 18–20°C, and decant gently before serving to allow its aromas and structure to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBel Colle was founded 45 years ago by brothers Franco and Carlo Pontiglione together with Giuseppe Priola. Since 2015, it has been part of the Bosio family estate in Santo Stefano Belbo, where the house continues its philosophy of producing high-quality wines that honor local tradition while appealing to modern wine lovers. The winery has earned a respected place in Piemonte for its thoughtful, terroir-driven style.\u003c\/p\u003e","brand":"Bel Colle","offers":[{"title":"Default Title","offer_id":54366776623441,"sku":"VDZ-10406897123664-52668316877136","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bel-colle-barolo-monvigliero.jpg?v=1784540432"},{"product_id":"damilano-barolo-lecinquevigne-2021-1","title":"Damilano, Barolo Lecinquevigne 2021","description":"\u003cp\u003eDamilano’s Barolo Lecinquevigne 2021 is a polished, expressive top Barolo that brings together fruit from five of the appellation’s most celebrated vineyards: Brunate, Liste, Cerequio, Cannubi and Raviole. Made entirely from Nebbiolo, it combines power with finesse and reflects both the prestige of the vineyard sites and the long-standing reputation of the Damilano house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep, classic hue of young Barolo, with aromas that unfold into sweet red cherry, refined leather, tobacco and spice. The bouquet is layered and elegant, with the kind of detail and complexity that invites slow contemplation.\n\nOn the palate, sweet tobacco, cedar, candied fruit and floral tones come forward, supported by a rounded, silky finish. The tannins are firm yet beautifully ripe, giving the wine impressive structure and excellent aging potential. This is a Barolo that will reward patience in the cellar for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLecinquevigne is a cuvée from 100% Nebbiolo sourced from five renowned Barolo vineyards: Brunate, Liste, Cerequio, Cannubi and Raviole. The wine undergoes a 15-day fermentation, followed by at least 24 months of aging in large oak casks and a further 12 months in bottle, a classic approach that preserves purity of fruit while building depth, texture and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Barolo that pairs naturally with red meats such as beef and lamb, as well as game and slow-cooked dishes. It also works beautifully with pasta in rich sauces and a selection of firm, mature cheeses. Serve at around 16–18°C, and consider decanting for at least 1 hour to allow the wine’s aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDamilano is one of the historic names of Barolo, known for crafting wines that balance tradition, site expression and elegance. With deep roots in the region and a strong reputation for quality, the estate has become a benchmark producer for classic Nebbiolo-based wines and continues to be recognized for its refined, age-worthy Barolos.\u003c\/p\u003e","brand":"Damilano","offers":[{"title":"Default Title","offer_id":54366790189393,"sku":"VDZ-10329475121488-52357439291728","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DamilanoLecinquevigne2.png?v=1784540542"},{"product_id":"cantine-povero-barolo-priore-2021","title":"Cantine Povero, Barolo Priore 2021","description":"\u003cp\u003eCantine Povero’s Barolo Priore 2021 is a classic expression of Piedmont’s most celebrated wine, made from Nebbiolo and shaped by the family’s long-standing commitment to traditional winemaking. \"Priore\" means “the chosen one,” an apt name for a Barolo that combines power, elegance, and a distinctly local sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the deep garnet tones typical of Barolo, with the kind of brightness and concentration that hint at a serious wine in the making. The bouquet opens with red berries, floral notes, spice, and a touch of vanilla from oak ageing.\n\nOn the palate, it is juicy yet firmly structured, with the robust tannins and layered character Nebbiolo is known for. Expect plenty of red fruit, dried flowers, spice, and a firm backbone that should reward further cellaring; this is a wine with very good aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Priore comes from vineyards in the Barolo area of Piedmont, where Cantine Povero works with traditional local varieties and a strong focus on sustainable farming. The estate has no use for pesticides on its vineyards, and since 2019 its own vines have been certified organic.\n\nThe grapes are vinified and then aged for 38 months in oak, a long élevage that adds complexity, texture, and subtle vanilla notes while preserving the varietal identity of Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, slow-cooked dishes such as oven-braised beef shank, but it will also shine with roast game, truffle-based dishes, and mature cheeses. Serve at around 16–18°C, and decanting is recommended to allow the wine to open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Povero is a traditional family estate based in the heart of Piedmont, with the first vines planted in 1948. Now run by the fourth generation, the winery has built its reputation on a deep respect for local grape varieties and environmentally responsible viticulture.\n\nThe estate is particularly significant for its work with native Piedmontese grapes such as Nebbiolo, Barbera, and Arneis, and its organic vineyard certification since 2019 underlines its commitment to quality and sustainability.\u003c\/p\u003e","brand":"Cantine Povero","offers":[{"title":"Default Title","offer_id":54366826660177,"sku":"VDZ-10269800595792-52306892292432","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo-priore.jpg?v=1784541530"},{"product_id":"tenuta-paolo-scavino-barolo-monvigliero-2018","title":"Tenuta Paolo Scavino, Barolo Monvigliero 2018","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Monvigliero 2018 is a refined, site-driven expression of Nebbiolo from one of Barolo’s most celebrated crus. Family-owned since 1921, the estate is known for combining deep respect for terroir with modern precision, producing wines of clarity, complexity, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo typically shows a garnet hue with the brightness and transparency that Nebbiolo lovers expect. The nose is layered and lifted, with aromas of red cherry, rose petal, dried herbs, and subtle spice, underpinned by earthy, savory notes.\n\nOn the palate, it is poised and structured, with fine-grained tannins, fresh acidity, and a core of red fruit that gradually opens into deeper mineral and floral nuances. The finish is long and nuanced, with the kind of balance that suggests excellent aging potential over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Nebbiolo sourced from the Monvigliero vineyard in Verduno, this wine reflects a prized Barolo site known for elegance and aromatic precision. Grapes are harvested by hand, usually in the second half of October, to ensure optimal ripeness and phenolic development. Scavino’s careful vinification is designed to preserve each cru’s identity, resulting in a Barolo that is both expressive and finely detailed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for truffle dishes, braised beef, roasted game, wild mushroom risotto, and aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours to allow the aromatics and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of Barolo’s most respected family estates. Now led by Enrico Scavino with his daughters Enrica and Elisa, the winery has built a reputation for crafting terroir-focused Barolos of remarkable purity, elegance, and depth from its own vineyards and historic cru sites across the region.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366832132433,"sku":"VDZ-10269783490896-52306916704592","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav07013-4.jpg?v=1784541678"},{"product_id":"tenuta-paolo-scavino-barolo-bric-del-fiasc-2018","title":"Tenuta Paolo Scavino, Barolo Bric del Fiasc 2018","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Bric del Fiasc 2018 is a benchmark single-vineyard Barolo from one of the appellation’s most respected family estates. Made from 100% Nebbiolo and sourced from the historic Fiasco cru in Castiglione Falletto, it captures the site’s rare combination of finesse, power, and unmistakable Barolo character. As one of the early single-vineyard Barolos, it also carries an important place in the modern history of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic allure of Nebbiolo: bright, refined color and a very elegant profile. The bouquet is complex and mineral-driven, with balsamic notes, fine floral accents, and layers of small red berries that unfold gradually with air.\n\nOn the palate, Bric del Fiasc is defined by vivid acidity, earthy depth, and polished tannins that give the wine both structure and length. Red fruit and licorice lead the way, supported by savory undertones and a precise, almost architectural feel. This is a Barolo built for aging, and it will continue to gain nuance and harmony over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Fiasco vineyard sits in Castiglione Falletto, where Tortonian and Helvetian soils meet to create a rare balance of elegance and intensity. The grapes are harvested by hand, typically in the second half of October, ensuring optimal ripeness and careful selection in the vineyard. Vinification follows Paolo Scavino’s precise approach, designed to express the cru’s individuality while preserving freshness, aromatic detail, and the fine tannic structure typical of great Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent match for rich, slow-cooked dishes such as braised beef, osso buco, game, truffle pasta, or aged hard cheeses. Serve at around 16–18°C to allow the aromatics and texture to fully open. Decanting is recommended, especially in its youth, to give the wine room to reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is a historic Barolo estate now led by Enrico Scavino together with his daughters Enrica and Elisa. The family is known for combining deep respect for terroir with a modern, exacting winemaking style, and for championing single-vineyard expressions of Nebbiolo. With vineyards across some of Barolo’s most important communes and a reputation for highly sought-after wines, Scavino remains one of the region’s defining producers.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366832165201,"sku":"VDZ-10269783556432-52306916573520","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav08013-7.jpg?v=1784541679"},{"product_id":"tenuta-paolo-scavino-barolo-carobric-2018","title":"Tenuta Paolo Scavino, Barolo Carobric 2018","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Carobric 2018 is a beautifully composed expression of Nebbiolo from some of Barolo’s most celebrated sites, bringing together power, precision, and remarkable elegance. Sourced from Rocche di Castiglione, Fiasco, and Cannubi, it reflects the kind of terroir-driven winemaking that has made the Scavino name a benchmark in the region for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic depth and transparency of great Barolo, with a vibrant garnet color that hints at both youth and structure. The nose is layered and refined, unfolding with rose petal, red cherry, wild strawberry, and dried herbs, followed by notes of spice, tobacco, and mineral nuance.\n\nOn the palate, Carobric is precise and energetic, with concentrated fruit, fine-grained tannins, and a long, poised finish. It combines the ripe, fruit-forward character of Scavino’s style with the firm backbone expected from top Nebbiolo, giving it excellent aging potential over the next 10–20 years and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from 100% Nebbiolo grown in three historic Barolo crus: Rocche di Castiglione, Fiasco, and Cannubi, each contributing its own nuance to the final blend. The vineyards are hand-harvested, typically in the second half of October, to ensure optimal ripeness, and the vinification is carried out with the aim of preserving terroir expression, purity, and aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Carobric 2018 is an ideal match for richly flavored dishes such as braised beef, truffle risotto, game, roast lamb, and aged hard cheeses. Serve it at 16–18°C, and consider decanting for 1–2 hours, especially if opening the bottle young, to allow the aromatics and structure to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of Barolo’s most respected family estates. Today it is led by Enrico Scavino alongside his daughters Enrica and Elisa, continuing a tradition that combines deep respect for historic vineyard sites with a modern, precision-focused approach. The estate is known for crafting elegant, terroir-specific Barolos of great clarity, complexity, and length, and is widely regarded as one of the key names in the region.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366833410385,"sku":"VDZ-10269783523664-52306916639056","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav04013-4.jpg?v=1784541692"},{"product_id":"tenuta-paolo-scavino-barolo-monvigliero-2017","title":"Tenuta Paolo Scavino, Barolo Monvigliero 2017","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Monvigliero 2017 is a refined, terroir-driven expression of Nebbiolo from one of Barolo’s most admired family estates. Sourced from the prized Monvigliero cru and shaped by decades of Scavino expertise, it combines precision, elegance, and aromatic depth in a style that has made the estate a benchmark in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a graceful, bright character with a transparent ruby-garnet hue typical of Nebbiolo. The nose is lifted and layered, offering floral notes alongside balsamic accents, spice, and a pleasantly savory, almost piquant edge.\n\nOn the palate, the wine is vibrant and beautifully composed, with a lively texture, fine structure, and a polished, feminine sense of balance. It delivers both finesse and presence, with the kind of aromatic complexity and harmony that should continue to evolve nicely over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from 100% Nebbiolo grown in Monvigliero at around 310 meters above sea level, with a southeast-facing exposure. The soils are predominantly limestone with chalky elements, helping to preserve freshness and bring precision to the wine’s aromatic profile. Paolo Scavino’s vinification is known for highlighting the purity of each cru while keeping the wines fruit-driven, structured, and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent match for rich, flavor-forward dishes such as truffle risotto, braised beef, veal, game, and aged hard cheeses. Serve it at 16–18°C, and consider decanting for 1–2 hours when young to allow the aromatics and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of Barolo’s historic family estates. Today, Enrico Scavino works alongside his daughters Enrica and Elisa, combining long experience with a modern, careful approach to winemaking. The estate owns 29 hectares and farms additional historic vineyard sites across some of the region’s most important communes, and it is widely respected for producing wines of clarity, complexity, and elegance.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366833934673,"sku":"VDZ-10269776773456-52306925748560","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav07013-3.jpg?v=1784541715"},{"product_id":"tenuta-paolo-scavino-barolo-bric-del-fiasc-2017","title":"Tenuta Paolo Scavino, Barolo Bric del Fiasc 2017","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Bric del Fiasc 2017 is a benchmark single-vineyard Barolo, showing the precision, depth, and individuality that have made this historic Castiglione Falletto estate so sought after. First created as one of the early cru bottlings in Barolo, it captures the pure expression of Nebbiolo from one of the region’s most distinctive sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows the classic garnet-red hue of Barolo, with a graceful intensity that hints at its youthful structure. The bouquet is complex and mineral-driven, unfolding with balsamic notes, earth, and layers of red fruit, while the palate brings small red berries, liquorice, and a firm yet refined tannic backbone.\n\nThis is a Barolo built for patience. Bright acidity supports its structure and freshness, and the wine will continue to gain nuance and harmony with time in bottle, rewarding cellaring with even greater complexity and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBric del Fiasc is made from 100% Nebbiolo grown in the Fiasco vineyard in Castiglione Falletto, where the meeting point of Tortonian and Helvetian soils creates both elegance and power. The grapes are hand-harvested in the second half of October, and the vinification is carried out with the meticulous approach that has become a Scavino hallmark, designed to preserve purity of fruit and the character of the cru.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Barolo with rich dishes that can stand up to its structure, such as braised beef, truffle risotto, roast game, or aged hard cheeses. It is best enjoyed at 16–18°C, and decanting for a few hours is recommended, especially if opened young, to allow the aromatics and tannins to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of Barolo’s most respected family estates. Today it is run by Enrico Scavino together with his daughters Enrica and Elisa, combining deep tradition with modern precision, and the winery is widely recognized for its finely crafted single-vineyard Barolos that express terroir with clarity, complexity, and elegance.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366834065745,"sku":"VDZ-10269776806224-52306925715792","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav08013-5.jpg?v=1784541720"},{"product_id":"tenuta-paolo-scavino-barolo-carobric-2017","title":"Tenuta Paolo Scavino, Barolo Carobric 2017","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Carobric 2017 is a finely sculpted expression of Nebbiolo from three of Barolo’s most celebrated crus: Rocche di Castiglione, Fiasco, and Cannubi. Known for its precision, intensity, and length, it captures the elegance and power that have made Scavino one of the region’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Carobric typically shows a clear garnet-red hue with the graceful brightness expected of Barolo. The nose is layered and detailed, offering aromas of red cherry, wild strawberry, rose petal, spice, and subtle earthy undertones, with a very pure and focused profile.\n\nOn the palate, it is medium to full-bodied with firm, finely grained tannins, lively acidity, and a long, persistent finish. The wine balances ripeness and structure beautifully, showing both immediate aromatic appeal and the depth to age gracefully for many years. In a good cellar, it should continue to evolve and gain complexity over the next decade or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Nebbiolo grown in some of the most prized sites in Barolo: Rocche di Castiglione, Fiasco, and Cannubi, each contributing its own nuance to the final blend. The vineyards are hand-harvested, usually in the second half of October, ensuring the grapes are picked at optimal maturity. Scavino’s vinification is precise and modern in approach, designed to highlight the purity of fruit, the character of each terroir, and the natural structure of Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Carobric 2017 is an excellent match for rich, savory dishes such as braised beef, truffle risotto, roasted lamb, game birds, or aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine to open fully and soften its youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is a historic family estate with a strong reputation for making precise, terroir-driven Barolo. Today, Enrico Scavino leads the estate with his daughters Enrica and Elisa, combining deep experience with modern winemaking techniques. The family owns 29 hectares of vineyards and farms additional historic parcels across several top Barolo communes, and their wines are widely admired for their clarity, balance, and site expression.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366834327889,"sku":"VDZ-10269776707920-52306925814096","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav04013-3.jpg?v=1784541724"},{"product_id":"tenuta-paolo-scavino-barolo-bricco-ambrogio-2017","title":"Tenuta Paolo Scavino, Barolo Bricco Ambrogio 2017","description":"\u003cp\u003eTenuta Paolo Scavino’s Barolo Bricco Ambrogio 2017 is a refined, site-driven expression of Nebbiolo from one of Barolo’s most respected historic estates. Sourced from the Bricco Ambrogio vineyard in Roddi, it combines intensity with elegance, offering a distinctly polished interpretation of this celebrated cru. Founded in 1921, the estate has built its reputation on highlighting the individuality of each vineyard site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows the classic depth and brightness of Nebbiolo, with a graceful structure that hints at both power and finesse. The nose is layered and expressive, moving through ripe red fruit, floral notes, spice, and subtle earthy complexity.\n\nOn the palate, the wine is soft and rounded at the outset, supported by a beautiful balance of acidity and tannin. There is a strong underlying depth, with a long, nuanced finish that suggests excellent aging potential. While already approachable thanks to its balance, this is a Barolo that will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBricco Ambrogio is a historic vineyard site in Roddi, where Nebbiolo benefits from the area’s distinctive terroir and exposure. The grapes are harvested by hand, typically in the second half of October, ensuring careful selection at optimal ripeness. Paolo Scavino’s winemaking is known for precision and a modern touch, crafted to preserve each cru’s character while delivering the concentrated, fruit-driven style for which the estate is admired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent match for rich dishes such as braised beef, roasted game, truffle pasta, mushroom risotto, or aged hard cheeses. Serve at 16–18°C for the best expression of its aromas and structure. Decanting for 1–2 hours is recommended, especially if enjoyed young, to allow the wine to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Paolo Scavino is a landmark family estate in Barolo, founded in 1921 in Castiglione Falletto. Today it is led by Enrico Scavino and his daughters, Enrica and Elisa, combining deep traditional knowledge with a modern, precise approach. With more than 60 years of experience behind its philosophy, the estate is widely recognized for producing elegant, terroir-transparent Barolos from a combination of owned vineyards and carefully farmed historic parcels across the region.\u003c\/p\u003e","brand":"Tenuta Paolo Scavino","offers":[{"title":"Default Title","offer_id":54366834852177,"sku":"VDZ-10269776740688-52306925781328","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scav05013-4.jpg?v=1784541730"}],"url":"https:\/\/bottlehero.com\/collections\/barolo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}