{"title":"Barbera","description":"\u003cp\u003eBarbera wine is Piedmont's everyday red and, in the right hands, one of its most thrilling. Deep in colour, bright with acidity and light on tannin, it tastes of sour cherry, plum and a little spice, and it makes food taste better. Nearly half the vineyards in Piedmont are planted to Barbera, so it is the wine locals actually drink on a Tuesday, while their Barolo waits in the cellar.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes Barbera wine different from other Italian reds\u003c\/h2\u003e\n\u003cp\u003eMost great reds lean on tannin for structure. Barbera leans on acidity. That is why a young bottle feels so juicy and lifted, and why it cuts so cleanly through tomato sauce, salumi and rich cheese. The low tannin means it is friendly early, yet the best examples age well for a decade or more, gaining savoury, dried-fruit notes along the way.\u003c\/p\u003e\n\u003cp\u003eThe grape also takes to oak unusually well. In the early 1980s Giacomo Bologna of Braida aged a single-vineyard Barbera for 18 months in new French barriques. The result, Bricco dell'Uccellone from the 1982 vintage, was released in 1985 as humble table wine and became a template for a whole generation of serious Barbera. We carry the current release alongside Braida's easier-going Montebruna.\u003c\/p\u003e\n\n\u003ch2\u003eBarbera d'Asti, Barbera d'Alba and Nizza compared\u003c\/h2\u003e\n\u003ch3\u003eBarbera d'Asti\u003c\/h3\u003e\n\u003cp\u003eAsti is Barbera's heartland. The DOCG requires at least 90% Barbera and tends to give wines with fresh red fruit and a vivid, mouth-watering edge. Look at La Spinetta's Ca di Pian and Bionzo, Coppo's Camp du Rouss and L'Avvocata, Vietti's La Crena and Scarpa's La Bogliona Superiore. The Superiore label means longer ageing and usually more depth.\u003c\/p\u003e\n\u003ch3\u003eBarbera d'Alba\u003c\/h3\u003e\n\u003cp\u003eAround Alba, Barbera shares the hills with Nebbiolo and often gets the slopes that Nebbiolo does not. The DOC allows up to 15% Nebbiolo in the blend, and the wines are generally darker, fuller and more powerful. This is where the famous Barolo houses make their Barbera: Giacomo Conterno from the Cerretta and Francia vineyards in Serralunga d'Alba, Vajra, Cavallotto, Elio Grasso, Sandrone, Oddero, Massolino and Chiara Boschis at E. Pira \u0026amp; Figli. If you love \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e but not its price or its wait, start here.\u003c\/p\u003e\n\u003ch3\u003eNizza\u003c\/h3\u003e\n\u003cp\u003eNizza is the top tier of Asti Barbera, a separate DOCG since 2014. It must be 100% Barbera from low yields and aged at least 18 months, six of them in wood. Expect concentration, polish and real ageing potential. Try Michele Chiarlo's Cipressi, Prunotto's Bansella and Costamiole, Oddero, Costa Olmo and Pico Maccario's Tre Roveri.\u003c\/p\u003e\n\n\u003ch2\u003eBarbera wine beyond Asti and Alba in northern Italy\u003c\/h2\u003e\n\u003cp\u003eYou will also find Barbera del Monferrato, Colli Tortonesi Barbera from Claudio Mariotto, and Barbera in blends from Lombardy: with Croatina in Oltrepò Pavese Buttafuoco, and with Groppello and Marzemino in the pale Chiaretto rosés of Lake Garda. Barbera also turns up in Langhe and Monferrato red blends alongside \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e and Dolcetto. For the wider picture, browse all our wines from \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e and the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBuying Barbera wine online: frequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Barbera wine taste like?\u003c\/h3\u003e\n\u003cp\u003eSour cherry, red plum, blackberry and a hint of spice, with high acidity and soft tannin. Oak-aged versions add vanilla, cocoa and a rounder texture.\u003c\/p\u003e\n\u003ch3\u003eIs Barbera d'Asti dry?\u003c\/h3\u003e\n\u003cp\u003eYes. Barbera d'Asti is a dry red wine. The acidity can make it taste bright and fresh, but it is not sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Barbera d'Asti and Barbera d'Alba?\u003c\/h3\u003e\n\u003cp\u003eBarbera d'Asti must be at least 90% Barbera and is often fresher and more fragrant. Barbera d'Alba may include up to 15% Nebbiolo and tends to be darker and more powerful. Both have Superiore versions with longer ageing.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Barbera?\u003c\/h3\u003e\n\u003cp\u003ePizza, pasta with ragù, cured meats, mushroom risotto, roast chicken and hard cheeses. Its acidity makes it one of the most food-friendly reds there is.\u003c\/p\u003e\n\u003ch3\u003eShould I serve Barbera chilled?\u003c\/h3\u003e\n\u003cp\u003eServe it slightly cool, around 15 to 17°C. Twenty minutes in the fridge brings out the fruit.\u003c\/p\u003e\n\u003ch3\u003eHow long can Barbera age?\u003c\/h3\u003e\n\u003cp\u003eSimple Barbera is best within three to five years. Superiore, Nizza and single-vineyard wines from top producers can improve for ten years or more.\u003c\/p\u003e\n","products":[{"product_id":"marchesi-di-gresy-langhe-virtus-rosso-2010","title":"Marchesi di Gresy Langhe Virtus Rosso 2010","description":"\u003cp\u003eMarchesi di Gresy Langhe Virtus Rosso 2010 is a polished and characterful Piedmont red that combines 60% Barbera with 40% Cabernet Sauvignon in a style that feels both generous and refined. Made by Matteo Sasso and drawn from south-facing slopes just below the estate’s famed Martinenga property, it reflects the kind of class and precision that has made Marchesi di Gresy one of Langhe’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, the wine opens with an inviting bouquet of ripe dark and red fruits, roses, black pepper, dark chocolate, and a subtle chalky note. With air, the aromas become more layered and expressive, showing the depth and maturity expected from a carefully aged release.\n\nThe palate is concentrated yet beautifully balanced, with Barbera’s vibrant fruit and acidity framed by Cabernet Sauvignon’s structure and depth. There is excellent harmony throughout, leading to a long, elegant finish. This is a wine with the substance to evolve further in bottle, though it is already showing well thanks to its extended ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from south-facing vineyards beneath Martinenga, one of the Langhe’s most celebrated single estates, where blue marl soils and ideal exposure help the grapes ripen fully. Barbera and Cabernet Sauvignon are vinified separately before being blended just prior to bottling, allowing each variety to retain its own identity. The wine spends 28 months ageing in French oak barrels, followed by additional bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for rich Piedmontese dishes, grilled red meats, braised lamb, game, and mature hard cheeses. Serve it at around 16–18°C and consider decanting for at least an hour, especially if the bottle has been resting for a while, to let the aromatics and structure fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy has belonged to the di Grésy family since 1797 and is today one of the leading estates in Langhe and Monferrato. Alberto di Grésy began bottling the family’s own wines in the early 1970s, bringing vineyard character to the bottle while respecting tradition, and his children Alessandro and Ludovica later joined the estate. With vineyards across Martinenga, Monte Aribaldo, La Serra, and Monte Colombo, the estate is known for producing some of Piemonte’s most elegant wines and for its strong commitment to quality and sustainable winemaking.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252112511313,"sku":"FW-7201","price":48.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesidigresylanghevirtusrosso2010-31.png?v=1783443227"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2020","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2020 is a powerful, site-specific Barbera from one of Piedmont’s most revered traditional producers. Sourced from the high-quality Cerretta vineyard in Serralunga d’Alba, this wine shows just how serious and ageworthy Barbera can be in the right hands. It combines intensity, structure, and finesse, offering a more profound expression than most wines of this grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta Barbera d’Alba shows a deep, vibrant ruby color with purple hues at the rim, hinting at both concentration and freshness. The nose is pure and lifted, with aromas of ripe black cherry, blackberry, and plum supported by notes of violet, dried herbs, licorice, and a subtle mineral edge. With air, more complexity emerges: hints of spice, tobacco leaf, and a gentle, savory earthiness.\n\nOn the palate, this Barbera is full-bodied yet finely balanced by vivid acidity, a hallmark of the grape. Dark berry and red cherry flavors are layered with graphite, bitter chocolate, and a saline, stony nuance that clearly reflects the Cerretta site. The tannins are firm but refined, giving the wine a serious structure that sets it apart from softer, more easygoing Barberas. While already approachable with some aeration, this 2020 has the depth and backbone to evolve beautifully over 8–12 years, gaining further complexity and polish with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard lies in Serralunga d’Alba, one of Barolo’s most prized communes, known for its limestone- and clay-rich marne soils that naturally yield wines of power, tension, and minerality. Barbera from this terroir gains extra structure and depth, while still preserving its natural acidity. Grapes are harvested by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy bunches make it to the cellar. In keeping with Giacomo Conterno’s traditional philosophy, fermentation is typically carried out in large wooden vats with native yeasts, followed by an extended élevage in large neutral botti. This slow, minimal-intervention approach allows the character of the Cerretta site and the Barbera grape to shine through without excessive oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Barbera that shines at the table. It pairs beautifully with rich Piedmontese classics such as tajarin with ragù, braised beef, osso buco, agnolotti del plin, and aged hard cheeses like Parmigiano Reggiano or local toma. It also works well with roasted game birds, grilled lamb, mushroom dishes, and truffle-based recipes, where its acidity cuts through richness and its structure stands up to intense flavors. Serve at 16–18°C; if opened young, decant for 1–2 hours to allow the wine to fully open, soften the tannins, and reveal its layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the great, benchmark names of Piedmont, renowned worldwide for its unwavering commitment to traditional methods and terroir-driven wines. Founded in the early 20th century, the winery built its reputation on ageworthy, long-lived Barolo and has since extended the same rigorous standards to its Barbera bottlings. Based in Monforte d’Alba and working with top sites such as Francia and Cerretta, Conterno is a key reference for classically styled, vineyard-focused wines in the Langhe. The estate’s Barbera from Cerretta underscores its belief that this grape, when grown in top Barolo terroir and treated with the same seriousness as Nebbiolo, can produce wines of remarkable depth, complexity, and longevity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252140167505,"sku":"PS-7730875597000","price":66.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_4ac7d640-6ee1-48cc-9998-3434134c110c.png?v=1783443392"},{"product_id":"marchesi-di-gresy-barbera-dasti-monte-colombo-2015","title":"Marchesi di Gresy Barbera d'Asti Monte Colombo 2015","description":"\u003cp\u003eMarchesi di Gresy Barbera d'Asti Monte Colombo 2015 is a bold, concentrated Barbera from one of Piedmont’s most respected family estates. Grown on the south-facing Monte Colombo vineyard in limestone-rich soils, it combines power, freshness, and polished oak aging in a style that reflects both tradition and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a beautiful ruby-red color with a clear violet rim. The nose is expressive and layered, with ripe cherries, redcurrants, raspberries, coffee beans, and a warm thread of spice.\n\nThe palate is full and commanding, yet beautifully balanced, with the juicy acidity Barbera is known for carrying the fruit through a long, rich finish. Flavors of dark cherry, berry fruit, mocha, and spice return on the palate, supported by fine structure and plenty of depth. This is a Barbera with excellent aging potential, and it should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonte Colombo is located in the Alessandria province of Piemonte, with south-facing vines planted at around 280 meters above sea level in calcareous soils. The estate follows sustainable principles and focuses on low yields and high concentration. The grapes are harvested and sorted by hand, then fermented twice before aging for 12 months in French oak barrels and a further 16 months in Slovenian oak casks, followed by additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as braised beef, roasted lamb, game, mushroom risotto, and tomato-based pasta. It also works well with aged cheeses and hearty charcuterie. Serve at 16–18°C, and decanting for about an hour is recommended to allow the wine’s depth and aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the di Grésy family since 1797. The estate became a winemaking producer in its own right in the 1970s under Alberto di Grésy, who began bottling the family’s estate-grown grapes to express the character of the terroir. Today, the family vinifies only fruit from its own vineyards across Langhe and Monferrato, and the estate is widely regarded as one of the standout names in Piedmont.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252192825681,"sku":"FW-7999","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesidigresybarberadastimontecolombo2014-31_2.png?v=1783443657"},{"product_id":"marchesi-di-gresy-barbera-dasti-2022","title":"Marchesi di Gresy Barbera d'Asti 2022","description":"\u003cp\u003eMarchesi di Gresy Barbera d'Asti 2022 is a beautifully made, fresh and dry Barbera from one of Piedmont’s most respected family estates. Sourced from the La Serra vineyard in Cassine and crafted with a light, traditional touch, it delivers the pure, fruit-driven charm that has made Barbera such a beloved companion to Italian food for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color with vivid purple reflections. The nose is classic and clean, bursting with blackcurrant, raspberry, gooseberry, red currant and ripe cherry.\n\nThe palate is lively and precise, with juicy fruit at the center and Barbera’s signature bright acidity keeping everything balanced and fresh. There is a smooth, easy-drinking texture, subtle oak influence from short aging, and enough structure to enjoy now or cellar for around 6 to 7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from La Serra in the Alessandria province, in the commune of Cassine, where the vineyards are farmed according to sustainable and organic principles. Winemaker Matteo Sasso uses a traditional vinification: the must remains on the skins for 10 days, followed by malolactic fermentation in stainless steel, then 5 months of maturation in lightly used oak barrels and additional bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for the kind of food Barbera was born to accompany: pizza, pasta with tomato-based sauces, roasted chicken, grilled sausages and simple charcuterie. Serve slightly chilled at around 16–18°C, and decanting is not necessary, though a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the di Grésy family since 1797 and is among Piedmont’s most esteemed family estates. The winery now works exclusively with grapes from its own properties across Langhe and Monferrato, and is known for combining deep respect for tradition with modern, environmentally conscious winemaking.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252212093265,"sku":"FW-8082","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_331.png?v=1783443727"},{"product_id":"marchesi-di-gresy-monte-aribaldo-dolcetto-dalba-2020","title":"Marchesi di Gresy Monte Aribaldo Dolcetto D'Alba 2020","description":"\u003cp\u003eMarchesi di Gresy Monte Aribaldo Dolcetto d'Alba 2020 is a fresh, characterful Piedmont red that highlights just how expressive Dolcetto can be in the right hands. Sourced from the Monte Aribaldo estate, it delivers the kind of easy charm, purity of fruit, and regional authenticity that make Dolcetto such a pleasure to drink. With the Marchesi di Gresy name behind it, you get a wine shaped by generations of family stewardship and a deep respect for Langhe tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto shows a deep ruby color with a lively, youthful sheen. The nose is all about juicy dark cherry, ripe plum, and a hint of violet, followed by subtle almond-like bitterness and a touch of earthy spice.\n\nOn the palate, it is supple and generous, with soft tannins, bright acidity, and plenty of fresh, crunchy fruit. The finish is typically Dolcetto, with a gently bitter edge that adds grip and personality. Best enjoyed while young and vibrant, though it will hold its charm for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonte Aribaldo lies in Piemonte, where the vineyard’s local conditions help preserve freshness and aromatic lift in the finished wine. Marchesi di Gresy vinifies fruit from its own estates only, maintaining close control over quality from vineyard to bottle. The style is guided by careful cellar work that aims to showcase the grape’s natural fruit, soft tannins, and regional identity without excessive intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pasta with tomato-based sauces, roast chicken, cold cuts, antipasti, and simple grilled meats. Serve slightly chilled at around 16–18°C to bring out its freshness and drinkability. Decanting is not necessary, though a brief airing can help the aromas open up if the wine is just recently opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the family since 1797 and is one of the respected historic names in Langhe and Monferrato. The estate moved from traditional farming to estate bottling in the early 1970s under Alberto di Grésy, who recognized the potential of their vineyards and began producing wine from their own grapes. Today, the family’s estate-driven approach and iconic vineyards such as Martinenga have earned them a strong reputation for elegance, precision, and some of Piemonte’s finest wines.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252212814161,"sku":"FW-8083","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8083.png?v=1783443731"},{"product_id":"pico-maccario-barbera-dasti-docg-lavignone-2024","title":"Pico Maccario Barbera d'Asti Docg Lavignone 2024","description":"\u003cp\u003ePico Maccario’s Barbera d’Asti Lavignone is a vibrant, classically styled expression of one of Piedmont’s most beloved grapes. Aged in steel to preserve freshness and then rested in bottle, it delivers purity, balance, and the supple charm that has made Barbera d’Asti a benchmark wine of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a lively ruby-red color with youthful brightness. The nose opens with an inviting bouquet of juicy dark cherries, plums, and a mix of red berries, giving it an immediate sense of generosity and appeal.\n\nOn the palate, the wine is harmonious and well-structured, combining Barbera’s natural freshness with a smooth, rounded texture. The finish is long and satisfying, with enough depth to suggest it can be enjoyed now while still holding its character well over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Piemonte, the wine reflects the character of Barbera grown in the Asti area, where the grape is known for its natural acidity and expressive fruit. It is vinified in a traditional, fruit-forward style and aged for 9 months in stainless steel, followed by 4 months of bottle aging to allow the wine to integrate and refine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Asti is an excellent match for pasta with rich tomato-based sauces, roasted poultry, grilled meats, mushroom dishes, and aged cheeses. Serve it slightly cool, ideally around 16–18°C, and decanting is not necessary, though a short aeration can help open up the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePico Maccario is a respected producer from Piedmont, known for combining modern precision with a deep appreciation for the region’s traditional varieties. The winery has built a strong reputation for producing clean, expressive wines that showcase the best of local terroir, and it is especially admired for its Barbera wines, which have helped cement its standing in the region.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"Default Title","offer_id":54252222841169,"sku":"FW-3300","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavignone.png?v=1783443763"},{"product_id":"pico-maccario-nizza-docg-tre-roveri-2021","title":"Pico Maccario Nizza Docg Tre Roveri 2021","description":"\u003cp\u003ePico Maccario Nizza DOCG Tre Roveri 2021 is a refined expression of 100% Barbera from one of Piemonte’s most celebrated appellations. Balancing tradition and modern precision, it combines the grape’s natural vibrancy with a touch of oak maturity for added depth and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color that immediately draws the eye. The nose opens with sun-ripened red berries, followed by subtle notes from the barrel aging that add a gentle spice and complexity.\n\nOn the palate, it is lively yet polished, with juicy red fruit at the core and a smooth texture that carries through to a long, satisfying finish. The wine has the structure and balance to develop beautifully over the next few years, while already offering plenty of charm today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Barbera grown in Piemonte’s Nizza zone, where the vineyards benefit from ideal exposure and soils well suited to producing concentrated, expressive wines. The wine is aged for 12 months in a combination of large used oak casks and smaller new barrels, a method that preserves freshness while adding nuance and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich pasta dishes, roasted meats, braised beef, and aged cheeses. Serve at 16–18°C, and consider decanting for about 30 minutes if you want to soften the structure and bring out more of the wine’s layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePico Maccario is a respected family-owned producer in Piemonte known for combining modern winemaking with a strong respect for local tradition. The estate has built a reputation for crafting expressive, high-quality wines that showcase the character of Barbera and the Nizza denomination, one of the region’s most important designations for the grape.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"Default Title","offer_id":54252223332689,"sku":"FW-8143","price":24.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nizza.png?v=1783443766"},{"product_id":"pico-maccario-barbera-dasti-docg-lavignone-2022-magnum","title":"Pico Maccario Barbera d'Asti Docg Lavignone 2022 Magnum","description":"\u003cp\u003ePico Maccario Barbera d'Asti DOCG Lavignone 2022 Magnum is a bold, characterful Barbera from the heart of Piemonte, offered here in an impressive magnum format that makes it ideal for sharing or cellaring. Crafted from 100% Barbera and protected by the Barbera d'Asti DOCG designation, it combines generous fruit, vivid freshness, and the polished style that has made this Piedmontese classic so beloved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour that hints at its concentration and ripeness. The nose is expressive and layered, with aromas of ripe red berries, cherries, and plums, lifted by subtle spice and a touch of vanilla from oak ageing.\n\nOn the palate, it is full-bodied and well structured, with Barbera's naturally lively acidity giving the wine energy and definition. Soft tannins and a long, fruity finish with a delicate spicy edge make it both approachable now and well suited to further short- to medium-term ageing, particularly in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Piemonte, where Barbera thrives on the region's rolling hillside vineyards and cool climate, which help preserve the grape's freshness and aromatic intensity. The DOCG classification ensures careful vineyard selection and strict production standards, while the vinification and barrel maturation contribute to the wine's balance, depth, and subtle vanilla-spice nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16-18°C to bring out the wine's fruit and structure. It pairs beautifully with hearty meat dishes, rich pasta sauces, roasted game, and mature cheeses; decanting for 30-60 minutes is recommended if enjoyed young, especially from the magnum, to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePico Maccario is a respected Piedmontese producer known for combining modern winemaking with a strong sense of regional identity. Based in the Monferrato area, the estate has earned recognition for its expressive Barbera wines and its commitment to quality, making it one of the notable names in the region today.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"Default Title","offer_id":54252361711953,"sku":"FW-9244","price":42.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/lavignone_2.png?v=1783444305"},{"product_id":"trinchero-barbera-vigna-del-noce-2007","title":"Trinchero Barbera Vigna del Noce 2007","description":"\u003cp\u003eTrinchero Barbera Vigna del Noce 2007 is the flagship wine of Ezio Trinchero, produced only in the very best vintages and sourced from a single historic cru in Asti, Piemonte. Made from 100% Barbera planted in 1929, it is a profoundly traditional, long-aged expression of the grape that marries raw terroir character with patience and craftsmanship. Extended aging in large old casks and bottle has shaped this into a benchmark, old‑school Barbera of remarkable depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2007 Vigna del Noce shows a deep garnet core with brick‑tinged edges, reflecting both its age and long élevage. The nose is intense and mature, offering layers of fully ripe red and dark berries—think wild strawberries, redcurrants and black cherries—interwoven with notes of leather, fresh mushrooms, dried herbs, and a faint impression of warm rubber and earth, all wrapped in a subtle, savory spice.\n\nOn the palate, it is taut yet muscular, with a firm, sinewy structure carried by Barbera’s naturally vibrant acidity rather than heavy tannin. Concentrated old‑vine fruit unfolds slowly, revealing sour cherry, red plum and cranberry, alongside tobacco leaf, undergrowth and a touch of balsamic complexity. The finish is long, dry and energetic, with a mouthwatering, almost salty edge that keeps it remarkably fresh for its age. Properly stored bottles still have several years of positive development ahead, offering tertiary nuances rather than primary fruit fireworks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbera for Vigna del Noce comes from a southwest‑facing parcel in the commune of Asti, planted in 1929 and yielding very small, concentrated crops of around 35 hl\/ha. The vines grow on classic Piemontese hillsides, where poor, well‑drained soils and excellent exposure naturally limit vigor and intensify flavor. Grapes are painstakingly harvested by hand and fully destemmed before undergoing spontaneous fermentation with indigenous yeasts in subterranean cement tanks, without any sulfur additions. After fermentation, the wine spends a full five years maturing in a single, large 6,000‑liter chestnut cask, a neutral, traditional vessel that allows slow, gentle evolution without masking the fruit. The wine is neither fined nor filtered and receives only a minimal sulfur addition just before bottling, followed by a further 18–24 months of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Barbera that shines with rich, savory dishes: think brasato al Barolo or other slow‑braised beef, ossobuco, roasted lamb, game birds, porcini risotto, polenta with wild mushroom ragù, and aged Italian cheeses such as Parmigiano Reggiano or mature Tome. Serve at 16–18°C (60–64°F) to highlight its complexity and keep the acidity in balance. Given its age and traditional élevage, decanting for 1–2 hours is recommended to let any initial reduction blow off and allow the wine’s layered aromatics and texture to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEzio Trinchero’s Antica Azienda Agricola is a small, historic family estate in Piemonte, long admired by insiders for its uncompromisingly traditional approach to Barbera. Working largely by hand and with a minimal‑intervention philosophy, the winery has become a reference point for authentic, terroir‑driven wines from Asti, particularly from old vines such as those in Vigna del Noce. Extended aging in large, old casks, spontaneous fermentations and a refusal to fine or filter place Trinchero among the region’s most respected artisanal producers, and Vigna del Noce stands as the estate’s most iconic and sought‑after bottling.\u003c\/p\u003e","brand":"EZIO TRINCHERO Antica Azienda Agricola","offers":[{"title":"Default Title","offer_id":54252484362577,"sku":"VC-9305","price":73.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_trinchero_vigna_del_noce_2007QVVf855SuJ8Yx_1280x1280_92237a3b-bb49-48b9-85a0-863f06c27419.jpg?v=1783444840"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Cerretta Barbera d'Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered traditionalists. Sourced from the high‐regarded Cerretta cru in Serralunga d’Alba, this Barbera unites intensity, structure and polish in a way few producers can match. It is a serious, ageworthy interpretation of Barbera that shows just how noble this grape can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Cerretta Barbera d’Alba shows a deep, vibrant ruby-purple color with youthful brightness at the rim. The nose opens with dark cherries, blackberries and wild plum, followed by layers of violet, licorice, blood orange zest and a subtle mineral, almost ferrous edge that speaks clearly of Serralunga. Hints of sweet spices, tobacco leaf and a touch of balsamic complexity emerge with air.\n\nOn the palate, this is a Barbera of concentration and drive: juicy black and red fruits are framed by Barbera’s hallmark, mouthwatering acidity, and backed by a firm yet refined tannic spine—typical of the Cerretta vineyard and the traditional élevage used by Conterno. Flavors of ripe cherry, damson, graphite and a touch of dark cocoa carry through to a long, savory finish. While already pleasurable in its youth with a bit of aeration, the 2022 has the structure and freshness to develop further over the next 8–12 years, gaining additional complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard in Serralunga d’Alba is a south and south-east facing cru characterized by calcareous clay and limestone-rich marne soils at higher elevations—conditions that give Barbera both depth and tension. Yields are kept deliberately low, and harvesting is done by hand, allowing only perfectly ripe and healthy grapes to reach the cellar. At Giacomo Conterno, vinification remains resolutely traditional: the Barbera is fermented in stainless steel or wooden vats with extended maceration to capture color, aroma and structure, then aged in large, neutral botti (large Slavonian oak casks). This gentle, slow élevage allows the wine to retain purity of fruit while integrating its acidity and tannins, creating a Barbera that reflects both its terroir and the classic Conterno style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno’s Cerretta Barbera d’Alba 2022 is a versatile partner at the table, particularly well-suited to rich, savory dishes. It shines alongside Piedmontese specialties such as tajarin with ragù, braised beef (brasato al Barolo), veal shank, and agnolotti del plin, as well as roasted lamb, duck, grilled sausages, mushroom risotto and aged cow’s milk cheeses. Serve at 16–18°C (60–64°F) in large Burgundy-style or universal red wine glasses to highlight its aromatics and texture. Decanting for 1–2 hours is recommended in its youth to soften the structure and allow the wine’s layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo, and the Giacomo Conterno estate in Monforte d’Alba is considered a benchmark not just in Piedmont, but in the wine world at large. Founded in the early 20th century and brought to iconic status by Giovanni Conterno and later his son Roberto, the estate is best known for its legendary Monfortino Barolo. Over time, Giacomo Conterno has acquired top sites such as Cascina Francia (now Arione) and Cerretta, applying the same meticulous, low-yield, long-aging philosophy to Barbera as to Nebbiolo. Their Barbera from Cerretta has become a reference point for the grape, demonstrating that, in the right terroir and with uncompromising craftsmanship, Barbera can produce profound, cellar-worthy wines that stand alongside great Barolo in both character and prestige.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252511527249,"sku":"PS-15364714267004","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a3953ad-8cad-4b4e-a63d-ca74848dc002.png?v=1783444949"},{"product_id":"epira-figli-chiara-boschis-barbera-dalba-superiore-bio-2022","title":"E.Pira \u0026 Figli Chiara Boschis Barbera d'Alba Superiore Bio 2022","description":"\u003cp\u003eE.Pira \u0026amp; Figli Chiara Boschis Barbera d'Alba Superiore Bio 2021 is a vivid, polished expression of Barbera from one of Barolo’s most respected modern pioneers. Certified organic and crafted in small quantities, it showcases the grape’s natural energy with remarkable finesse and purity of fruit. This is Barbera elevated to fine-wine status, balancing Piedmont tradition with an elegant, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Barbera d’Alba Superiore Bio shows a deep, vibrant ruby-purple color with a youthful sheen at the rim. The nose opens with intense aromas of black cherry, ripe plum and wild berries, layered with notes of violet, licorice, subtle spice and a gentle lift of graphite and dried herbs.\n\nOn the palate, this Barbera is both concentrated and graceful: juicy dark fruit, sour cherry and blackberry are framed by the grape’s hallmark fresh acidity, giving the wine real drive and precision. Fine-grained tannins provide structure without heaviness, while well-judged oak brings hints of cocoa, sweet spice and a touch of vanilla in the background rather than dominating. The finish is long, mouthwatering and savory, with a clean mineral edge that invites another sip. Enjoyable in its youth for its vibrancy and fruit, it has the balance and depth to evolve positively over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbera grapes for this wine come from select parcels around Barolo and nearby villages in the heart of the Langhe, rooted in classic tertiary marl and limestone soils that lend the wine its tension and minerality. Chiara Boschis farms these vineyards organically, with meticulous attention to canopy management and low yields to ensure optimal ripeness and concentration. Harvest is carried out by hand, parcel by parcel, to pick only perfectly mature grapes. In the cellar, the wine is vinified with a focus on purity and balance: careful temperature-controlled fermentations preserve aromatics and freshness, followed by maturation in quality oak (often a mix of barrique and larger barrels) that polishes texture and adds complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba Superiore Bio 2021 is a versatile partner at the table, shining with rich pasta dishes such as tajarin with ragù, baked lasagna, or mushroom-based sauces. It also pairs beautifully with roasted or grilled meats, game birds, charcuterie, aged hard cheeses and truffle-infused dishes typical of Piedmont. Serve at 16–18 °C, slightly cooler than room temperature, to emphasize its freshness and aromatic lift. A short decant of 30–45 minutes can help the wine open up its bouquet and soften the structure, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola E. Pira \u0026amp; Figli is a historic Barolo estate that gained a new chapter of acclaim under the stewardship of Chiara Boschis, one of the region’s first and most influential female winemakers. Based in Barolo village, the estate is known for its meticulous vineyard work, low yields and a refined, modern interpretation of traditional Langhe varieties. Chiara was among the early adopters of organic farming in the area, helping set a quality and sustainability benchmark that many producers now follow. Today, E. Pira \u0026amp; Figli is recognized as a reference point for elegant, terroir-driven wines from Piedmont, with its Barberas, Nebbiolos and Barolos regularly earning praise from critics and collectors worldwide.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli","offers":[{"title":"Default Title","offer_id":54252520374609,"sku":"VC-10550","price":31.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_e_pira_und_figli_chiara_boschis_barbera_d_alba_superiore_bio_2022_1280x1280_8be2e18c-1d75-4599-997d-8e0d5203641d.jpg?v=1783444982"},{"product_id":"pico-maccario-nizza-docg-tre-roveri-2021-300cl","title":"Pico Maccario Nizza Docg Tre Roveri 2021 300CL","description":"\u003cp\u003ePico Maccario Nizza DOCG Tre Roveri 2021 is a refined expression of 100% Barbera from one of Piedmont’s most distinctive appellations. It combines the energy of ripe fruit with the depth of careful oak aging, offering a stylish balance between tradition and modern winemaking. Nizza DOCG has earned a strong reputation as a benchmark zone for Barbera, and this wine captures that pedigree beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red color that immediately signals freshness and concentration. The nose is bright and inviting, with sun-ripened red berries at the forefront, layered with subtle hints of spice and gentle oak.\n\nOn the palate, the wine is generous and elegant, with juicy berry fruit, supple structure, and a polished texture from its time in barrel. The 12 months of aging in both large used casks and smaller new oak adds nuance without overshadowing the grape’s natural vibrancy. It finishes long and satisfying, with enough structure to suggest good aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piemonte from 100% Barbera, this Nizza DOCG comes from one of the most prized terroirs for the grape, where the vineyards benefit from the region’s warm days and cooling influence that help preserve freshness and acidity. The wine is matured for 12 months in a combination of large used oak casks and small new barrels, a method that brings together purity of fruit, complexity, and a refined oak signature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with rich pasta dishes, roasted meats, braised beef, game, and aged cheeses. Serve it at 16–18°C to bring out its fruit and structure, and consider decanting for 30–60 minutes if you want to soften the oak and let the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePico Maccario is a respected family producer in Piedmont, known for combining modern precision with a deep understanding of local grape varieties. The estate has built a strong reputation for quality-driven wines that highlight the character of Barbera and the Nizza area. Its focus on expressive, terroir-driven wines has made it a noteworthy name in the region.\u003c\/p\u003e","brand":"Pico Maccario","offers":[{"title":"Default Title","offer_id":54252710035793,"sku":"FW-9365","price":106.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nizza_300cl.png?v=1783446200"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2021-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2021","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2021 is a commanding, terroir‑driven red that shows just how serious Barbera can be in the right hands. Sourced from the famed Cerretta vineyard in Serralunga d’Alba, this wine combines intensity, precision and depth with a vibrancy that keeps every sip lifted and fresh. For those who see Barbera as an underdog grape, this is a true “vinforkæmper” – a passionate standard‑bearer for the variety at its most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cerretta Barbera d’Alba is a deep, vibrant ruby with a youthful purple rim, reflecting its energy and concentration. The nose opens with pure red and black cherry, wild berries and plum, followed by layers of violet, blood orange zest, licorice and a subtle ferrous, mineral edge typical of Serralunga. Hints of spice, dried herbs and a delicate touch of oak add complexity without ever dominating the fruit.\n\nOn the palate, the wine is both powerful and finely detailed: juicy, dark cherry and ripe blackberry are framed by Barbera’s hallmark acidity, giving the wine real drive and length. The texture is polished yet firm, with mouth‑coating fruit, savory undertones and a long, mineral‑etched finish. Tannins are present but refined, more structural than rustic, making this a Barbera built for the table and the cellar. While already approachable in its youth, the 2021 has the concentration and balance to evolve beautifully over 8–12 years, gaining further complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a high‑quality hillside cru in Serralunga d’Alba, Piedmont, known for its calcareous clay and marl soils that give Barbera remarkable depth and a distinctly mineral backbone. Vines are tended with meticulous care, and yields are kept low to capture maximum concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation traditionally takes place in large wooden vats with extended maceration to extract aroma, color and structure in a measured, balanced way. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without heavy oak imprint, preserving the vineyard’s character and the bright, natural acidity of Barbera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is an outstanding partner for rich, savory dishes: think tajarin with ragù, braised beef or veal, roasted lamb, game birds, or mushroom risotto with truffle. It also works beautifully with aged hard cheeses, charcuterie and hearty, tomato‑based recipes where its acidity cuts through richness and refreshes the palate. Serve at 16–18°C (60–64°F) to highlight both aromatics and structure. A short decant of 45–60 minutes is recommended in its youth to let the wine open up and reveal its full aromatic range; older bottles will benefit from a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is legendary in Piedmont, and under the direction of Roberto Conterno, the Giacomo Conterno estate has become synonymous with some of the most revered, age‑worthy wines of Barolo. Founded in the early 20th century, the winery built its reputation on uncompromising traditionalism, meticulous vineyard work and a deep respect for classic Langhe terroirs. While best known for monumental Barolo from crus such as Francia and Monfortino, the estate’s Barbera bottlings from top sites like Cerretta have helped redefine what this grape can achieve at the highest level. Today, Giacomo Conterno stands as a benchmark producer in the region, with wines that collectors and connoisseurs worldwide seek out for their purity, precision and extraordinary capacity to age.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252725174609,"sku":"PS-14669194461564","price":67.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a2bf85f-12d0-4f09-b811-54e3d4f94cb7.png?v=1783446314"},{"product_id":"montonale-rosa-di-notte-riviera-di-garda-classico-2023-rose","title":"Montonale Rosa di Notte Riviera di Garda Classico 2023 rose","description":"\u003cp\u003eMontonale Rosa di Notte 2023 is a refined expression of Riviera di Garda Classico Chiaretto, the signature rosé style of Lake Garda. Crafted from a vibrant blend of Barbera, Gropello, Marzemino and Sangiovese, it captures the region’s effortless charm while offering more depth and character than many casual summer rosés. This is Chiaretto for those who love freshness and drinkability, but still want a wine with definition and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rosa di Notte 2023 shows a delicate, luminous pink hue with subtle coral highlights, hinting at both freshness and concentration. The nose is immediately inviting, with floral notes of tea rose and wildflowers layered over ripe peach, strawberry and a touch of citrus zest. A gentle, sweet-fruited impression comes through in the aromas, but it’s balanced by an underlying sense of purity and lift.\n\nOn the palate, the wine is dry, bright and agile, with juicy red berry and stone-fruit flavors—think wild strawberry, white peach and a hint of blood orange—wrapped in a crisp, mouthwatering acidity. The fruit feels generous yet never cloying, supported by a fine, subtle herbal-spicy note from the local varieties that adds a pleasant bite and complexity on the finish. The structure is light to medium-bodied, with a clean, refreshing, almost saline aftertaste that invites another sip. Best enjoyed within 2–3 years of the vintage to capture its vibrant fruit and floral elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRosa di Notte is born in the gentle hills surrounding Lake Garda in Lombardy, where the vineyards benefit from the lake’s moderating breezes and abundant sunlight. This unique microclimate, combined with well-drained, mineral-rich soils, allows Barbera, Gropello, Marzemino and Sangiovese to ripen slowly, preserving acidity and aromatic finesse. Grapes are harvested at optimal ripeness, typically in the cool hours to protect their delicate aromas, then gently pressed to obtain the pale, fragrant must characteristic of Chiaretto. A short maceration on the skins extracts just enough color and flavor before fermentation at controlled, cool temperatures in stainless steel to safeguard freshness. The wine is then rested on its fine lees for a brief period to add texture and harmony before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riviera di Garda Classico Chiaretto is a natural choice for aperitivo hour, pairing beautifully with antipasti, charcuterie, mild cheeses, marinated olives and grilled vegetables. It also complements lake fish, sushi, seafood salads, light pasta dishes and Mediterranean fare such as tomato-based salads, caprese and herb-roasted chicken. Serve well-chilled at around 8–10°C (46–50°F) to showcase its crispness and aromatic lift. Decanting is not necessary; simply open the bottle a few minutes before serving to let the aromas fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMontonale is an acclaimed family-run estate in Lombardy, close to the southern shores of Lake Garda, where winemaking traditions stretch back generations. Known primarily for its terroir-driven white and rosé wines, the winery has helped elevate the reputation of this part of Lake Garda as a source of refined, characterful bottlings that go well beyond simple holiday refreshment. By focusing on careful vineyard work, low yields and precise, clean vinification, Montonale has earned recognition among critics and wine lovers for producing wines that faithfully transmit their origin. Rosa di Notte is one of the estate’s standout interpretations of Chiaretto, showcasing both the local grapes and Montonale’s commitment to quality and elegance.\u003c\/p\u003e","brand":"Montonale","offers":[{"title":"Default Title","offer_id":54252734316881,"sku":"VC-7979","price":17.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_montonale_rosa_di_notte_riviera_di_garda_classico_2023_1280x1280_d0730c1b-3884-41ed-8f84-438d84c9ee9e.jpg?v=1783446411"},{"product_id":"massolino-barbera-dalba-2023","title":"Massolino Barbera d'Alba 2023","description":"\u003cp\u003eMassolino Barbera d'Alba 2023 is a vibrant, silken red from one of Piedmont’s most respected family estates. Crafted in the hills around Serralunga d’Alba, this Barbera captures everything people love about the grape: generous fruit, refreshing acidity and sheer drinkability. It’s an unpretentious yet impeccably made expression that delivers serious quality and excellent value in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Barbera d’Alba shows a deep purple-ruby hue with youthful violet reflections. The nose is immediately inviting, with aromas of ripe red cherries, wild strawberries and raspberries, layered with hints of violets, subtle spice and a touch of licorice.\n\nOn the palate, this Barbera is silk-smooth and medium-bodied, with juicy red berry and cherry fruit at its core. Lively, well-integrated acidity gives it lift and freshness, while fine, gentle tannins make it exceptionally approachable even in its youth. The finish is clean and persistent, leaving a mouthwatering trail of red fruit and a faint mineral edge. Best enjoyed over the next 3–5 years while its vivid, aromatic character is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino sources its Barbera d’Alba from estate vineyards rooted in the limestone- and clay-rich soils of the Langhe hills, where cool nights and warm days help preserve acidity and build aromatic intensity. Grapes are harvested by hand to ensure careful selection in the vineyard. After gentle crushing, the wine is traditionally vinified in stainless steel at controlled temperatures to emphasize purity of fruit and aromatic clarity. It typically sees a short period of maturation, often in tank or large, neutral oak, to soften the texture while keeping the wine’s energy and freshness front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is a natural partner for classic Italian fare: think tomato-based pastas, pizza, roast chicken, grilled sausages, charcuterie, and hard cheeses such as Parmigiano Reggiano. Its bright acidity also makes it a great match for richer dishes like lasagna, mushroom risotto or slow-cooked ragù. Serve at 16–18°C; a brief 20–30 minutes in the fridge before opening works well if the room is warm. Decanting is optional but a short splash in a carafe can help the aromatics open up, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic names of the Barolo area and a benchmark estate for traditional, terroir-driven wines. Still family-owned and operated, the winery has played an important role in shaping the reputation of Serralunga as a source of powerful yet elegant Nebbiolo and expressive local varieties like Barbera and Dolcetto. With a deep commitment to careful vineyard work and classic winemaking, Massolino produces a range of highly regarded bottlings, regularly praised by international critics and enthusiasts for their authenticity, consistency and sense of place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252742148433,"sku":"PS-15068866314620","price":156.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBERA_665ab5dc-d5f0-4af0-9595-28c2d41d849b.png?v=1783446479"},{"product_id":"silvio-morando-le-coste-barbera-del-monferrato-superiore-bio-2021","title":"Silvio Morando Le Coste Barbera del Monferrato Superiore Bio 2021","description":"\u003cp\u003eSilvio Morando Le Coste Barbera del Monferrato Superiore Bio 2021 is a vibrant, organically farmed Barbera that captures the energy and elegance of Piemonte in a single glass. Classified as “Superiore” and aged for extra time before release, it offers more depth, structure and complexity than a classic Barbera del Monferrato. This cuvée comes from carefully tended hillside vineyards and reflects the long-standing Barbera tradition of Monferrato, a historic heartland for the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barbera shows a deep ruby-red colour with bright purple reflections at the rim, hinting at its youthful intensity. The nose opens with generous aromas of ripe black cherries, red plums and crushed raspberries, followed by notes of violets, sweet spices and a whisper of licorice and dried herbs.\n\nOn the palate, Le Coste is medium to full-bodied, juicy and mouth-filling, with Barbera’s hallmark lively acidity giving precision and lift. Flavours of dark cherry, blackberry and redcurrant are layered with subtle oak spice, cocoa and a savoury, almost earthy mineral tone. The tannins are fine and polished, offering structure without heaviness, and the finish is long, fresh and pleasantly mouthwatering. Enjoyable now for its purity of fruit, this 2021 vintage has the balance to develop additional complexity over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Le Coste Barbera del Monferrato Superiore Bio is sourced from organically cultivated vineyards in the rolling hills of Monferrato, Piemonte, where clay-limestone soils and well-exposed slopes provide both ripeness and natural freshness. Grapes are typically harvested by hand at optimal maturity, allowing careful selection of only the healthiest clusters. In the cellar, fermentation takes place in temperature-controlled tanks to preserve Barbera’s vivid fruit, followed by an extended maceration to extract colour and fine tannins. The wine is then aged – often in a combination of tank and large or seasoned oak – to harmonise the components and add gentle complexity, before bottling with minimal intervention to respect the character of the fruit and the organic philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera del Monferrato Superiore is a versatile food wine that pairs beautifully with rich pasta dishes (ragù, lasagne, agnolotti del plin), grilled or roasted meats, hearty stews, pizza with cured meats, and aged or semi-hard cheeses such as Parmigiano Reggiano or Pecorino. It also works well with mushroom-based dishes and rustic Piedmontese cuisine. Serve at 16–18°C to highlight both its fruit and structure. A short decant of 30–45 minutes is recommended for the 2021 vintage to let the wine open up and show its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Morando Silvio is a family-run estate rooted in the hills of Monferrato in Piemonte, a territory renowned for giving Barbera its most authentic expression. Over the years, the Morando family has focused on careful vineyard work and increasingly sustainable, organic practices, aiming to reflect the nuances of their local terroir in every bottle. Their wines are known locally for combining traditional Piemontese character with a clean, contemporary precision. With a particular emphasis on Barbera and other native varieties, the estate contributes to the growing recognition of Monferrato as one of Italy’s most exciting regions for expressive, food-friendly reds.\u003c\/p\u003e","brand":"Azienda Agricola Morando Silvio","offers":[{"title":"Default Title","offer_id":54252796936529,"sku":"VC-14735","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_silvio_morando_le_coste_barbera_del_monferrato_superiore_bio_2021_1280x1280_31d759ab-058d-46f4-aed9-930261970117.jpg?v=1783446833"},{"product_id":"cascina-intersenga-x-wolf-monferrato-rosso-bio-2024","title":"Cascina Intersenga x Wolf Monferrato Rosso Bio 2024","description":"\u003cp\u003eCascina Intersenga x Wolf Monferrato Rosso Bio 2024 is a vibrant organic Piedmont red that brings together four classic local grapes in a fresh, balanced blend. With Barbera at the core, supported by Nebbiolo, Grignolino and Dolcetto, it captures the character of Monferrato in a lively, approachable style while reflecting the estate’s biodynamic-minded farming and careful cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is likely to show a bright ruby-red colour with youthful clarity. The nose should be lifted and expressive, combining red cherry, sour plum and wild berry notes with floral hints, spice and a subtle earthy edge from the Nebbiolo and Grignolino.\n\nOn the palate, expect juicy acidity, supple tannins and a fresh, medium-bodied profile that feels energetic rather than heavy. Barbera brings vibrancy and fruit, Nebbiolo adds structure and finesse, Grignolino contributes a delicate, spicy touch, and Dolcetto rounds everything out. This is a wine designed for early enjoyment, though it should hold nicely for a few years thanks to its balance and gentle structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Cascina Intersenga’s own vineyards in Monferrato, with additional fruit sourced from nearby growers working organically and biodynamically, due to the estate’s naturally low yields. Each variety was harvested separately at different times and vinified apart to preserve its individual character.\n\nFermentation took place in open vats with occasional gentle punch-downs. Barbera macerated for around 15 days to build depth, while Nebbiolo and Grignolino remained on the skins for no more than a week to protect freshness and elegance. Most of the fruit was fully destemmed, aside from a small portion of very ripe Barbera fermented with stems, adding a final layer of complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an easy partner for Mediterranean and Piedmont-inspired dishes, from pasta with ragù, mushroom risotto and roasted poultry to grilled sausages, charcuterie and semi-aged cheeses. Serve it slightly cool, ideally around 16–18°C, to keep the fruit and freshness in focus. Decanting is not essential, but a short airing can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Intersenga is a Piedmont producer focused on expressive wines that reflect the Monferrato landscape and its native grape varieties. The estate’s organic and biodynamic approach, together with collaboration with like-minded neighbouring growers, speaks to a strong regional identity and a commitment to careful, low-intervention winemaking. This cuvée shows the house’s strength in blending tradition, precision and drinkability.\u003c\/p\u003e","brand":"Cascina Intersenga","offers":[{"title":"Default Title","offer_id":54252817940817,"sku":"VC-15891","price":19.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_cascina_intersenga_wolf_monferrato_rosso_2024_1280x1280_0a0dc51b-2799-4fa3-8546-553d629f362e.jpg?v=1783447006"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Francia Barbera d’Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered estates. Sourced from the lower section of the famed Francia vineyard, this Barbera combines intense dark fruit with the structure and depth normally associated with great Nebbiolo terroirs. In a warming climate, Barbera thrives, and this 2022 shows how the variety can deliver richness, freshness, and a sense of place even in a notably ripe year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Francia Barbera d’Alba is a deep, vibrant ruby with purplish highlights that signal both youth and concentration. The nose is immediately complex and persistent, layering dark cherry and black plum with notes of sous-bois, potting soil, wet iron, and a gentle earthy spice. With air, the fruit profile blossoms, gaining intensity and precision, shifting toward ripe black cherry and hints of blackberry.\n\nOn the palate, this is a full-bodied, richly textured Barbera with substantial weight and presence, supported by a generous 15.5% alcohol that is well integrated into the wine’s dense core of fruit. The mouthfeel is broad and enveloping, with polished acidity that keeps the wine lively despite its scale. Flavors echo the nose—black cherry, dark berries, and earthy tones—accented by subtle iron and mineral notes that speak clearly of the Francia vineyard. The finish is long, savory, and layered. While already impressive in its youth, this cuvée has the structure and concentration to age gracefully for 8–12 years, gaining further complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia Barbera d’Alba 2022 comes from the lower part of the historic Francia vineyard in Serralunga d’Alba, a site better known for Nebbiolo but equally suited to producing world-class Barbera. The upper sections are rich in calcareous soils, transitioning into sandy layers and blue marl below—a dense, almost cement-like subsoil that slowly fractures near the surface, forcing vines to dig deep for nutrients and water. Barbera vines here were originally planted in 1974, with ongoing replanting over the years as the estate manages vine health, including challenges like Esca disease, which has become a growing concern. The grapes are carefully harvested by hand at optimal ripeness to balance Barbera’s natural acidity with the richness of the 2022 vintage. In the cellar, Giacomo Conterno adheres to traditional, low-intervention methods: long macerations and fermentation in large vessels, followed by aging in large neutral botti to preserve purity of fruit, terroir expression, and the hallmark structure and depth that define the estate’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera’s intensity and richness make it a superb match for hearty Piedmontese and Italian dishes: braised beef, osso buco, game birds, rich ragù over tajarin, mushroom risotto, or aged cheeses such as Parmigiano Reggiano and mature pecorino. It also works beautifully with roasted root vegetables, grilled lamb, and dishes featuring truffles or wild mushrooms, which echo the wine’s earthy undertones. Serve at 16–18°C (60–64°F) to balance freshness and depth. Given its concentration and youth, decanting for 1–2 hours is recommended to allow the aromatics to fully open and the structure to soften into a more seamless, expansive palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the benchmark names in Piedmont, and indeed in the world of fine wine. Founded in the early 20th century and long associated with the creation of some of Barolo’s most iconic, age-worthy wines, the domaine is now under the stewardship of Roberto Conterno, who has upheld a philosophy of uncompromising quality and traditional craftsmanship. The acquisition and development of the Francia vineyard in Serralunga d’Alba marked a turning point, providing a singular, top-tier terroir for both Nebbiolo and Barbera. Through meticulous vineyard work, low yields, and patient élevage in large casks, Giacomo Conterno has become synonymous with purity, structure, and longevity, and its wines—Barolo and Barbera alike—are sought after by collectors and enthusiasts across the globe.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252878922065,"sku":"PS-15364701225340","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba.png?v=1783447552"},{"product_id":"cascina-intersenga-x-wolf-piemonte-rosato-2024-rose","title":"Cascina Intersenga x Wolf Piemonte Rosato 2024 rose","description":"\u003cp\u003eCascina Intersenga x Wolf Piemonte Rosato 2024 is a fresh, elegant Piedmont rosé that balances vibrancy with subtle complexity. Made from Barbera and Nebbiolo and crafted with an early harvest to preserve brightness, it offers the kind of refined, summer-ready style that feels right at home by the pool or at the table. The use of partial barrel fermentation and a touch of natural residual sugar gives it a distinctive edge without losing its easy charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosato shows a delicate, inviting colour rather than an intensely extracted pink hue, reflecting the decision to harvest early and keep the style light on its feet. The nose is fresh and expressive, with juicy red berry fruit, floral hints, and a clean, lifted profile that stays focused rather than overly aromatic.\n\nOn the palate, it combines the lively acidity typical of Barbera and Nebbiolo with a gentle touch of sweetness that softens the finish and rounds out the fruit. The result is a rosé that feels crisp, mouthwatering, and finely textured, with enough structure to make it more than just a simple summer sipper. It is best enjoyed young for its freshness, though the added texture from partial wood fermentation gives it a little extra depth in the near term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Piemonte Rosato were harvested early to preserve acidity and avoid excessive colour or aromatic intensity. After direct pressing, one third of the must fermented in small oak barrels of just over 200 litres, while the remaining two thirds fermented in stainless steel, creating a balance between freshness and subtle texture. In one lot, fermentation stopped early, leaving around 5 g\/l of residual sugar, which acts like a natural dosage and softly frames the wine’s lively fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosato is a versatile partner for summer dishes, especially grilled seafood, antipasti, tomato-based salads, light pasta, and charcuterie. It also works beautifully with Mediterranean cuisine and casual dishes enjoyed outdoors. Serve it well chilled, ideally around 8–10°C, and there is no need to decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Intersenga is known for its picturesque estate in Piemonte and for wines that reflect both place and personality. The collaboration with Dennis Wolf brings an attentive, modern approach to the region’s native grapes, resulting in wines that combine freshness, precision, and a sense of style. While the estate’s exact historical background is not provided here, it clearly stands out as a producer with a strong visual identity and a thoughtful, quality-driven approach.\u003c\/p\u003e","brand":"Cascina Intersenga","offers":[{"title":"Default Title","offer_id":54252914442577,"sku":"VC-15890","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_cascina_intersenga_x_wolf_piemonte_rosato_2024_1280x1280_17cee08d-0bec-4a66-b21b-8dddecd44c5b.jpg?v=1783447836"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2020","description":"\u003cp\u003eGiacomo Conterno’s 2020 Francia Barbera d’Alba is a benchmark expression of Barbera from one of Piedmont’s most revered estates. Sourced from the famed Francia vineyard, this red marries richness and precision in a way that few Barberas can match, offering both immediate charm and serious depth. The 2020 vintage has already been hailed as one of the finest recent editions of this cuvée, with a captivating, almost irresistible personality in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Francia Barbera d’Alba shows a deep, vibrant ruby hue with purple reflections, signaling both concentration and freshness. The nose is expressive and layered: super-ripe dark cherries and blackberries mingle with notes of pomegranate, lavender, violet, and hints of exotic spice. Subtle undertones of crushed stone, licorice, and a touch of savory herb add complexity as the wine opens with air.\n\nOn the palate, this Barbera is rich, full-bodied, and packed with flavor, yet impeccably balanced by lively acidity. Juicy black and morello cherries, dark plum, and pomegranate core fruit drive the mid-palate, supported by fine, polished tannins and a sense of vertical energy that is very much in the Giacomo Conterno style. The finish is long and mouthwatering, with lingering notes of spice, floral lift, and a gentle, almost saline minerality. While already thrillingly drinkable in its youth, this 2020 has the structure to evolve gracefully for 8–12 years, gaining further complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia vineyard, located in Serralunga d’Alba in the heart of Piedmont, is a steep, south- and southwest-facing site with calcareous clay and marl soils that yield naturally concentrated, vividly structured wines. Barbera grapes are meticulously hand-harvested at optimal ripeness to preserve their hallmark acidity and depth of fruit. In true Giacomo Conterno fashion, the winemaking is minimalist yet exacting: careful selection in the vineyard and cellar, followed by a traditional vinification with extended maceration to extract color, aroma, and texture. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without overt oak influence, so that the character of Barbera and the Francia terroir remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely tuned Barbera d’Alba is a natural match for rich, savory dishes. Think braised beef or veal, ragù-based pastas, roasted lamb, grilled sausages, mushroom risotto, or aged hard cheeses such as Parmigiano Reggiano and Pecorino. It also pairs beautifully with truffle dishes and classic Piedmontese fare like brasato al Barolo (or Barbera), tajarin with ragù, and roasted game birds. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. Decanting for 1–2 hours is recommended in its youth to allow the wine’s dark fruit, florals, and spice to fully unfurl, especially if enjoyed within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic names in Piedmont and a reference point for traditional, ageworthy Barolo and Barbera. Founded in the early 20th century, the estate rose to international fame under Giacomo and later his son Giovanni, whose unwavering commitment to quality and classic methods helped define the region’s reputation for great, long-lived wines. Today, the domaine is led by Roberto Conterno, who continues this exacting legacy, working some of the most prized vineyards in Serralunga d’Alba, including Francia and Cerretta. Known for low yields, strict selection, and long, traditional aging in large casks, Giacomo Conterno consistently produces some of the most sought-after wines in Italy, with the Francia Barbera d’Alba standing as a gold standard for what the Barbera grape can achieve at the highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254887338321,"sku":"PS-7730876088520","price":71.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba_941d802c-71f0-4ab7-b313-7d340103f91c.png?v=1783455376"},{"product_id":"guido-porro-barbera-dalba-st-caterina-2020","title":"Guido Porro Barbera D'Alba St. Caterina 2020","description":"\u003cp\u003eGuido Porro Barbera d'Alba St. Caterina 2020 is a vivid, terroir-driven expression of Barbera from Serralunga d’Alba in Piemonte, showing how much depth and character this grape can achieve in the right hands. Made in a traditional style and aged with care, it balances vibrant fruit, structure, and finesse in a way that makes it both immediately enjoyable and distinctly authentic to its region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour. The nose is inviting and expressive, with juicy cherry, wild berries, and a subtle hint of spice.\n\nThe palate is full-flavoured and well balanced, driven by Barbera’s naturally lively acidity, which gives the wine energy and freshness. Fine tannins and a long, elegant finish round out the wine, while its solid structure suggests it can drink beautifully now and gain extra complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Serralunga d’Alba, the wine reflects the area’s unique soils and microclimate, which help give Barbera greater depth, concentration, and complexity. Fermentation takes place in stainless steel to preserve purity of fruit and freshness, followed by ageing in large, older Slavonian oak casks, adding texture and finesse without masking the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an especially food-friendly red, ideal with Italian dishes such as pasta with rich sauces, grilled meats, roasted poultry, and mature cheeses. Serve it slightly cool, around 16–18°C, and decanting for 30 minutes can help open up the aromatics, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Porro is a respected family producer in Serralunga d’Alba, a prized part of the Barolo zone known for wines of structure and character. The estate is appreciated for its traditional approach and site-focused wines, and its reputation continues to grow among lovers of authentic Piedmontese reds.\u003c\/p\u003e","brand":"Guido Porro","offers":[{"title":"Default Title","offer_id":54255007269201,"sku":"FW-6958","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guido-porro-barbera-caterina.png?v=1783455528"},{"product_id":"avanzi-antitesi-rosato-2022","title":"Avanzi Antitesi Rosato 2022","description":"\u003cp\u003eAvanzi Antitesi Rosato 2022 is a characterful Italian rosé that blends innovation with deep respect for its lakeside terroir. Crafted from Groppello Gentile and Barbera in the heart of Lombardy’s Valtènesi area, it offers a rosé style that is both juicy and structured, with unusual aging potential. Named “Antitesi” (Antithesis), this cuvée embodies the estate’s vision of a rosé that goes beyond simple summer refreshment to become a serious, gastronomic wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Antitesi Rosato 2022 shows a luminous, pale to medium salmon-pink hue with delicate copper highlights, hinting at both freshness and depth. The nose is refined yet expressive, offering notes of wild strawberries, blood orange and pomegranate, layered with hints of rose petals, Mediterranean herbs and a subtle saline minerality that recalls its proximity to Lake Garda.\n\nOn the palate, this rosé is immediately juicy and inviting, with vibrant red berry fruit, citrus zest and a touch of white peach. The extended aging on the fine lees (“on the sediment” for 270 nights) gives the wine a graceful softness and a supple, almost creamy texture that beautifully balances its lively acidity. A gentle spice note and a long, savory, mineral finish underline its serious structure and potential. Unlike many rosés that are best drunk right away, Antitesi is built to evolve: it can be enjoyed in its youth for its brightness, but also has the capacity to develop added complexity over the next 2–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Antitesi Rosato 2022 come from vineyards in the Valtènesi zone of Lombardy, an area overlooking Lake Garda known for its mild, ventilated climate and glacially influenced, morainic soils rich in stones and minerals. These conditions favor slow, even ripening and naturally good acidity—ideal for a finely structured rosé. Groppello Gentile and Barbera are harvested at optimal ripeness, typically by careful hand selection to preserve the integrity of the berries. The must is gently pressed with limited skin contact to obtain the desired color and aromatic profile, followed by a controlled, cool fermentation to preserve delicate fruit and floral notes. After fermentation, the wine is left to mature on its lees for an impressive 270 nights, with periodic bâtonnage (lees stirring) to build texture, complexity and longevity before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAntitesi Rosato 2022 is a versatile food wine that shines alongside Mediterranean-inspired cuisine. Pair it with grilled prawns, seafood risotto, lake fish, tuna tartare or herb-roasted chicken, as well as charcuterie, prosciutto crudo, caprese salad and light pasta dishes with tomatoes or shellfish. It also complements sushi and mildly spiced Asian dishes where freshness and texture are key. Serve chilled at around 10–12 °C (50–54 °F) to highlight its aromatics and balance. While decanting is not essential, a brief 10–15 minutes in the glass allows the wine’s softer, lees-derived nuances to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAvanzi is a family-run estate rooted on the shores of Lake Garda in Lombardy, where it has been cultivating vines and olive trees for generations. The winery is closely associated with the Valtènesi area, known for its distinctive Groppello-based wines and an elegant, mineral-driven style that reflects the lake’s moderating influence. Over time, Avanzi has gained recognition for combining traditional local varieties and know-how with a forward-looking approach to winemaking. Wines like Antitesi Rosato showcase the producer’s ambition to elevate rosé from the region, demonstrating that Valtènesi can deliver rosés with both charm and serious aging potential, further cementing Avanzi’s reputation as a quality benchmark in the area.\u003c\/p\u003e","brand":"Avanzi","offers":[{"title":"Default Title","offer_id":54255072608593,"sku":"XW-49306","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/avanzi-antitesi-rosato-2022_49306_1_b4eb4433-3b4a-453a-9144-c2afa8aad162.webp?v=1783456533"},{"product_id":"batasiolo-barbera-dasti-sabri-2023","title":"Batasiolo Barbera d'Asti Sabri 2023","description":"\u003cp\u003eBatasiolo Barbera d'Asti Sabri 2023 is a vibrant, fruit-forward red from one of Piedmont’s most respected Barbera specialists. Crafted to showcase Barbera’s natural freshness and charm, this wine balances generous red fruit with the region’s signature liveliness and finesse. It draws on the long-standing Barbera tradition in Asti, where the grape has been cultivated for centuries as one of Piedmont’s most beloved everyday-quality-meets-serious-wine reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sabri 2023 shows a bright, youthful ruby-red color with violet reflections at the rim, signaling its freshness and energy. The nose is expressive and inviting, offering notes of juicy cherry, ripe red plum and wild berries, layered with hints of violet, subtle spice, and a touch of dried herbs.\n\nOn the palate, this Barbera is medium-bodied yet generous, with a core of red and black cherry, raspberry and plum supported by Barbera’s characteristic, mouthwatering acidity. Soft, integrated tannins give it a supple, approachable structure, while a gentle hint of spice and mineral notes add depth on the finish. The wine is crafted to be enjoyed young and vibrant, but it will comfortably evolve over the next 3–5 years, gaining a bit more softness and complexity while retaining its bright fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Batasiolo Barbera d'Asti Sabri 2023 come from selected vineyards in the rolling hills of Asti in Piedmont, where calcareous-clay soils and a continental climate with warm days and cool nights help Barbera achieve excellent ripeness while preserving acidity. Harvest is typically carried out when the grapes reach optimal phenolic maturity, often with careful parcel selection to ensure balance and purity of fruit. In the cellar, the must is fermented in temperature-controlled stainless steel to protect the grape’s fresh, aromatic character, followed by a period of maturation—primarily in stainless steel or large neutral vessels—to soften the wine and harmonize flavors without masking Barbera’s naturally vivid fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eSabri 2023 is a versatile food wine, pairing beautifully with classic Italian dishes such as tomato-based pastas, pizza, lasagne, grilled sausages, and roast chicken. It also complements charcuterie, medium-aged cheeses, mushroom risotto, and lighter red meat dishes. Serve at around 16–18°C to highlight its freshness and aromatic lift. Decanting is not strictly necessary for this youthful vintage, but a brief 15–20 minutes in a carafe can help open up the aromatics if you prefer a more expressive glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBeni di Batasiolo is a family-owned estate based in La Morra, at the heart of Piedmont’s Langhe hills, with a history that traces back to the late 19th century. Over time, the estate has grown to encompass several prized vineyard sites, establishing Batasiolo as a key reference for both traditional Piedmontese varieties and terroir-driven expressions. While internationally recognized for its Barolo, Batasiolo also has a strong reputation for producing high-quality Barbera that captures the everyday elegance and authenticity of the region. Their commitment to careful vineyard management and thoughtful, modern winemaking has earned them a solid standing among Piedmont producers, with wines that consistently deliver both typicity and value.\u003c\/p\u003e","brand":"Beni di Batasiolo","offers":[{"title":"Default Title","offer_id":54255074050385,"sku":"XW-56599","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/batasiolo-barbera-d-asti-sabri-2023_56599_1_db03dbd0-8800-4d08-82cd-3a7ad7d75c53.webp?v=1783456552"},{"product_id":"claudio-mariotto-colli-tortonesi-barbera-monleale-2021","title":"Claudio Mariotto Colli Tortonesi Barbera Monleale 2021","description":"\u003cp\u003eClaudio Mariotto Colli Tortonesi Barbera Monleale 2021 is a characterful Piedmont red that shows just how serious Barbera can be outside the more famous appellations. Grown on the hills around the village of Monleale, this wine combines vibrant fruit with real depth and structure, making it ideal for the dinner table and for a few years in the cellar. It’s a Barbera that leans more toward elegance and terroir expression than simple, easy-drinking charm.\n\nThe key attraction here is the balance: lively acidity and bright red fruit wrapped in fine tannins and a subtle savory edge. Compared with many Barbera d’Asti or d’Alba, Monleale often gives slightly cooler, more mineral tones, and this bottling is a great example of that style. Barbera has a long history in the Colli Tortonesi, and producers like Claudio Mariotto have been instrumental in restoring the historic reputation of these hills as a source of distinctive, ageworthy wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Monleale shows a deep, vibrant ruby core with youthful purple hues at the rim, signaling its freshness and energy. It’s clean and bright, with good concentration of color that hints at the intensity to come.\n\nThe nose is expressive and precise, with notes of sour cherry, wild raspberry, and black plum layered over violet, dried herbs, and a faint hint of licorice. With a little air, subtle spice (think white pepper and clove), a touch of forest floor, and a gentle earthy minerality emerge, giving the wine a savory, complex profile beyond pure fruit.\n\nOn the palate, this Barbera is medium to full-bodied, driven by Barbera’s hallmark acidity, which keeps the dark and red fruit flavors lively and mouthwatering. Juicy cherry, blackberry, and red currant are supported by polished tannins and a fine, stony backbone, with a slight balsamic and spicy note on the mid-palate. The finish is long, clean, and refreshing, with lingering cherry, subtle cocoa, and a saline, mineral edge that invites another sip.\n\nThe 2021 vintage drinks beautifully now for its vibrant fruit and structure but has the stuffing for short- to mid-term aging. Over the next 5–7 years, it should gain complexity, with the fruit softening and the savory and tertiary notes—dried flowers, leather, and earth—becoming more prominent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Barbera Monleale come from the rolling hills of the Colli Tortonesi in southeastern Piemonte, an area marked by clay-limestone soils and a cooler, breezy climate that helps retain freshness and aromatic precision. The vineyards typically sit on well-exposed slopes, which promotes excellent ripening while the calcareous subsoils contribute structure and a subtle mineral character. Harvesting is usually done by hand to allow careful selection of perfectly ripe, healthy Barbera bunches. In the cellar, Claudio Mariotto favors a relatively traditional, low-intervention approach: gentle crushing, followed by fermentation in temperature-controlled tanks to preserve aromatics, and a reasonably long maceration to extract color, flavor, and fine tannins. The wine is then aged—often partly in neutral wood and\/or tank—allowing it to harmonize, gain texture, and develop complexity without being overwhelmed by oak, keeping the focus firmly on the grape and the Tortona terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera is a highly versatile food wine and shines with rich, savory dishes. Think classic northern Italian fare: tajarin with ragù, lasagna, mushroom risotto, sausage with lentils, or braised beef and pork dishes. It also pairs beautifully with grilled meats, roast chicken, pizza with cured meats, and aged hard cheeses like Parmigiano Reggiano or Grana Padano, as well as semi-hard cheeses and charcuterie. Serve at about 16–18°C (60–64°F) to highlight its fruit and structure; slightly cooler for lighter dishes, a touch warmer for hearty stews and roasts. A brief decant of 30–45 minutes is recommended for the 2021 vintage to let the wine open up aromatically and soften the youthful edges of its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eClaudio Mariotto is one of the key names in the Colli Tortonesi, a family-run estate that has helped put this lesser-known corner of Piemonte back on the quality wine map. While the winery is often celebrated for its work with Timorasso, an indigenous white variety, Mariotto has long championed Barbera from Monleale as a serious, terroir-driven red capable of depth, elegance, and aging. Working with hillside vineyards and focusing on low yields, careful vineyard work, and straightforward, respectful winemaking, the estate has become a reference point for the Tortona area. Their wines regularly feature in the selections of discerning Italian restaurants and specialty wine shops, confirming Claudio Mariotto’s status as an important voice in the modern renaissance of Colli Tortonesi wines.\u003c\/p\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":54255157477713,"sku":"XW-49063","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/claudio-mariotto-colli-tortonesi-barbera-monleale-2021_49063_1_044cf426-cdee-4f49-b422-d6454d7260de.webp?v=1783456782"},{"product_id":"cogno-barbera-dalba-pre-phylloxera-2022","title":"Cogno Barbera d'Alba Pre Phylloxera 2022","description":"\u003cp\u003eCogno Barbera d'Alba Pre-Phylloxera 2022 is a rare glimpse into Piedmont’s past, crafted from centenarian, ungrafted Barbera vines that survived the phylloxera epidemic. This is Barbera in its purest, most authentic form, offering depth, energy and an almost haunting sense of place. For collectors and curious wine lovers alike, it’s a compelling expression that bridges tradition and modern precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pre-Phylloxera shows a deep, vibrant ruby-purple hue, signaling both concentration and freshness. The nose is intense and refined, with layers of wild cherry, ripe plum and blackberry woven together with violet, dried rose petal, sweet spice, anise and a subtle mineral edge. Gentle notes of cedar, cocoa and blood orange zest emerge with air, adding complexity and nuance.\n\nOn the palate, this Barbera is full-bodied yet beautifully balanced, with the naturally high acidity of the grape giving great lift to the ripe, dark fruit. Flavors of black cherry, mulberry and raspberry compote are framed by fine, chalky tannins and a savory undertone of tobacco leaf, forest floor and iron-rich earth. The finish is long, energetic and mouthwatering, with a tension that speaks to the old, ungrafted vines. While already expressive in its youth, the structure and freshness suggest a solid aging potential of 8–12 years from the vintage, during which it will gain further complexity and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Cogno Barbera d'Alba Pre-Phylloxera come from a tiny, historic parcel in Novello, within the Barolo area of Piemonte, planted with pre-phylloxera, ungrafted Barbera vines that are well over a century old. Rooted directly into the native calcareous-clay soils with veins of sand and marl, these deep-rooted vines deliver naturally low yields and exceptional concentration. Harvest is done entirely by hand, with rigorous bunch selection in the vineyard and again in the cellar to preserve only the healthiest fruit. Vinification is traditional yet precise: a gentle, temperature-controlled fermentation in stainless steel or cement, followed by maturation—often in large, neutral Slavonian oak casks—to respect the purity of the fruit and the distinct character of the old vines, while adding subtle texture and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera’s intensity and vibrant acidity make it a versatile partner at the table. It pairs beautifully with rich Piedmontese dishes such as tajarin with ragù, brasato al Barolo, veal shank, or agnolotti del plin in meat jus. It also works wonderfully with roasted lamb, grilled sausages, duck, truffle-infused recipes, aged cheeses like Parmigiano Reggiano and Pecorino, and earthy mushroom-based dishes. Serve at 16–18°C (60–64°F); a brief decant of 45–60 minutes will help open up the aromatics and soften the structure, especially in the wine’s first several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Cogno estate, founded by the legendary Elvio Cogno and now run by his daughter Nadia and her husband Valter Fissore, is one of the benchmark producers in the Barolo area of Novello. With deep roots in Piemonte and a strong focus on the Ravera cru, the family has built a reputation for wines that combine traditional methods with meticulous vineyard work. Cogno has been instrumental in highlighting the potential of both classic Nebbiolo and native varieties like Barbera and Nascetta, earning critical acclaim and a loyal following worldwide. The Pre-Phylloxera Barbera is one of the estate’s crown jewels, showcasing their dedication to preserving historic vineyards and expressing the unique identity of Novello’s terroir.\u003c\/p\u003e","brand":"Cogno","offers":[{"title":"Default Title","offer_id":54255158264145,"sku":"XW-47386","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cogno-barbera-d-alba-pre-phylloxera-2022_47386_1_128ec662-270d-44f9-8c21-252ac8042c59.webp?v=1783456790"},{"product_id":"corino-barbera-dalba-ciabot-du-re-2022","title":"Corino Barbera d'Alba Ciabot du Re 2022","description":"\u003cp\u003eCorino Barbera d'Alba Ciabot du Re 2022 is a vibrant, characterful Barbera from one of La Morra’s most respected family estates. This cuvée captures the richness and energy of Barbera grown on Barolo-classified hillsides, offering serious quality at a still-approachable price. Named “Ciabot du Re” – the King’s little house – it pays homage to a historic vineyard plot that has long been prized for its concentration and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Ciabot du Re shows a deep, luminous ruby-purple hue, hinting at both intensity and freshness. The nose opens with ripe red and black cherries, wild berries and plum compote, layered with violets, sweet spice, a touch of licorice and a gentle whisper of cocoa from oak aging.\n\nOn the palate, this Barbera is juicy and generous, with Barbera’s hallmark acidity giving lift and precision to the ripe fruit. Flavors of cherry, blackberry and red currant are wrapped in notes of baking spice, tobacco leaf and a faint mineral edge that reflects its Piedmontese origins. The tannins are fine and polished, giving structure without heaviness, making it both food-friendly and highly drinkable. While delicious in its youth, the 2022 has the concentration and balance to evolve gracefully over 5–7 years, developing more savory, earthy complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Corino’s Ciabot du Re come from Barbera vines rooted in the rolling hills of La Morra in Piemonte, an area better known for Barolo but equally capable of producing outstanding Barbera d’Alba. Here, calcareous clay and marl soils, along with good elevation and exposure, deliver both richness and refreshing acidity in the fruit. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy clusters reach the cellar. After gentle crushing and fermentation in temperature-controlled tanks, the wine is macerated to extract color and flavor while preserving Barbera’s natural vibrancy. It is then aged in oak (often a mix of barriques and larger barrels), allowing the tannins to soften and the wine to gain complexity without losing its expressive fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is an excellent match for classic Italian cuisine, especially dishes from Piemonte. Pair it with rich pasta dishes such as tagliatelle al ragù, lasagna, or porcini mushroom risotto; it also shines alongside grilled sausages, roast chicken, veal scaloppine and hard cheeses like Parmigiano Reggiano or aged Pecorino. Serve at around 16–18°C (60–64°F) to highlight both freshness and depth. A brief decant of 30 minutes can help open up the aromatics, though it’s not strictly necessary; simply giving the wine some air in the glass will allow its layers to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorino Giovanni is a family-run estate based in La Morra, in the heart of Piemonte’s Barolo zone. Founded in the mid-20th century, the winery has steadily built a reputation for crafting Barolo and regional wines that combine traditional Piedmontese character with meticulous vineyard work and thoughtful, modern winemaking. Over the years, Corino has become especially appreciated for giving the so-called “secondary” grapes of the region—like Barbera—the same care and attention usually reserved for Nebbiolo. Their Barbera d’Alba bottlings, including Ciabot du Re, are now regarded as benchmarks for the style, offering depth, purity of fruit and a clear expression of Piedmont’s noble terroir.\u003c\/p\u003e","brand":"Corino Giovanni","offers":[{"title":"Default Title","offer_id":54255159443793,"sku":"XW-53675","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corino-barbera-d-alba-ciabot-du-re-2022_53675_1_483a5891-4129-4218-a1f8-ac6afba91c1a.webp?v=1783456812"},{"product_id":"giorgi-clilele-buttafuoco-2019","title":"Giorgi Clilele Buttafuoco 2019","description":"\u003cp\u003eGiorgi Clilele Buttafuoco 2019 is a characterful red from Lombardy’s Oltrepò Pavese, crafted in the traditional Buttafuoco style that locals have cherished for generations. This is a bold, sun‑ripened wine that weaves together the structure of Barbera, the dark-fruited depth of Croatina and the rustic charm of local indigenous grapes. It’s a bottle that offers an authentic taste of one of Northern Italy’s most quietly distinctive red wine zones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Giorgi Clilele Buttafuoco 2019 shows a deep ruby core with purple reflections, hinting at both concentration and youthful energy. The nose opens with ripe blackberry, black cherry and plum, layered with notes of dried violets, sweet spices, licorice and a gentle touch of underbrush and tobacco.\n\nOn the palate, this Buttafuoco is full-bodied and generous, with juicy dark fruit supported by lively acidity and firm, velvety tannins. Flavors of black cherry, bramble, and mulberry are lifted by hints of black pepper, cloves and a subtle balsamic edge, leading into a long, warming finish. There is enough structure and freshness here to reward several more years in the cellar, with peak drinking likely over the next 5–8 years as the tannins further integrate and the savory notes become more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eClilele Buttafuoco is sourced from hillside vineyards in Lombardy’s Oltrepò Pavese, where clay-limestone soils and significant diurnal shifts help preserve acidity and aromatic complexity in the grapes. The traditional Buttafuoco blend typically brings together Barbera and Croatina, complemented at times by local varieties such as Uva Rara or Vespolina, each contributing their own texture and aromatic nuance. Grapes are generally harvested by hand to ensure optimal selection, then destemmed and fermented in temperature-controlled tanks to capture vibrant fruit while extracting color and tannin. The wine is subsequently aged—often in a combination of stainless steel and oak—allowing it to gain depth and harmony without losing its regional freshness and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-loving red that shines alongside rich, savory dishes. Pair Giorgi Clilele Buttafuoco 2019 with roast pork, grilled sausages, braised lamb, ossobuco, or hearty beef stews; it also works beautifully with aged hard cheeses, meat-based pasta dishes and mushroom risotto. Serve at 16–18°C (60–64°F) to highlight both the fruit and the spice-driven complexity. A short decant of 30–45 minutes is recommended to soften the tannins and allow the aromatic profile to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiorgi is one of the established names of Oltrepò Pavese, with family roots in viticulture that stretch back for generations in this part of Lombardy. Over the years, the estate has helped champion the region’s potential for high-quality wines made from both local and classic grape varieties, with a particular emphasis on expressing the character of its hillside terroirs. Known for combining traditional practices with modern cellar techniques, Giorgi has contributed to raising the profile of Oltrepò Pavese reds like Buttafuoco on the wider Italian wine scene, earning recognition for wines that balance authenticity, personality and consistent quality.\u003c\/p\u003e","brand":"Giorgi","offers":[{"title":"Default Title","offer_id":54255189262673,"sku":"XW-44237","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giorgi-clilele-buttafuoco-2019_44237_1.jpg?v=1783457082"},{"product_id":"pira-chiara-boschis-barbera-dalba-superiore-2023","title":"Pira Chiara Boschis Barbera d'Alba Superiore 2023","description":"\u003cp\u003ePira Chiara Boschis Barbera d'Alba Superiore 2023 is a polished expression of Barbera from one of Piedmont’s most respected names. Made from estate-grown fruit and matured in wood for around a year, it combines the grape’s natural vibrancy with impressive structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a vivid ruby-red color with youthful brightness in the glass. On the nose, it typically shows fresh red and dark berries, with subtle spice and the refined touch of oak.\n\nThe palate is lively and generous, with Barbera’s hallmark freshness, juicy fruit, and a supple yet structured finish. The helvetian soils lend extra depth and elegance, while the year of barrel aging softens the edges and adds complexity. This wine should drink beautifully now, and it will also gain further nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the estate’s own vineyards in Piedmont, planted on helvetian soils known for giving wines added structure and finesse. The grapes are vinified from Barbera harvested from these vineyards, then refined in wood for approximately one year to build texture, balance, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba Superiore is a natural match for rich pasta dishes, roasted poultry, grilled meats, and mushroom-based dishes. It also works well with aged cheeses and Piedmont-inspired cuisine. Serve slightly cool, around 16–18°C, and consider a brief decant if opening it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePira E. \u0026amp; Figli, led by Chiara Boschis, is a highly regarded producer in Piedmont with a strong reputation for quality and precision. The estate is known for crafting expressive wines that reflect their origin while showing an elegant, modern touch. Chiara Boschis herself is an important figure in the region, widely recognized for her role in elevating the estate’s standing and for her contribution to the profile of Piedmontese wine.\u003c\/p\u003e","brand":"Pira E. \u0026 Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54255212724561,"sku":"XW-56604","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pira-chiara-boschis-barbera-d-alba-superiore-2023_56604_1_47f78429-4a3b-41fc-aa9a-0b86be81f63c.webp?v=1783457441"},{"product_id":"prunotto-nizza-costamiole-2022","title":"Prunotto Nizza Costamiole 2022","description":"\u003cp\u003ePrunotto Nizza Costamiole 2022 is a refined single-vineyard Barbera from one of the most prized areas of Piedmont, crafted under the stewardship of the Antinori family. Sourced from the sun‑drenched hillsides of Agliano Terme, this Nizza DOCG red captures Barbera at its most expressive and elegant. A careful élevage in small oak barrels preserves the grape’s hallmark freshness while adding subtle complexity, making this a modern classic for lovers of serious Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Prunotto Nizza Costamiole 2022 shows a deep, vibrant ruby red with purple highlights along the rim, reflecting its youthful energy. The nose opens with ripe red and black cherries, wild berries, and plum, layered with notes of violet, sweet spice, and a delicate hint of vanilla and toasted oak. Underneath, there’s a gentle balsamic and earthy nuance that anchors the fruit.\n\nOn the palate, the wine is medium to full‑bodied, with Barbera’s signature bright acidity giving lift and precision to the generous fruit core. Flavors of juicy cherry, blackberry and raspberry are wrapped in fine, well‑integrated tannins, supported by subtle notes of licorice, cocoa and a touch of clove from its time in small oak barrels. The finish is long, fresh and sapid, with a lingering impression of ripe red fruit and spice. While already approachable in its youth, the balance of fruit, acidity and structure suggests a very good aging potential of 6–10 years from the vintage, during which it will gain further complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCostamiole is sourced from vineyards in the Agliano Terme area of Piedmont’s Nizza appellation, a zone widely regarded as one of the finest terroirs for Barbera. The vines enjoy a favorable southern exposure on well‑drained calcareous and clay-limestone soils, which help concentrate flavor while retaining natural acidity. Grapes are typically harvested by hand to ensure only the healthiest, ripest bunches are selected. After gentle crushing and fermentation in temperature‑controlled tanks to preserve aromatic purity, the wine undergoes maceration to extract color, flavor and fine tannins. It is then aged in small oak barrels, where it develops aromatic complexity and texture while carefully maintaining Barbera’s inherent freshness and vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePrunotto Nizza Costamiole 2022 is a versatile partner at the table, pairing beautifully with rich pasta dishes such as agnolotti al plin, tagliatelle with ragù, or baked lasagne, as well as roasted or grilled red meats, pork, lamb, and game birds. It also works well with aged hard cheeses and charcuterie. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and balance. A short decant of 30–45 minutes is recommended in its youth to allow the aromas to fully open and the tannins to soften slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePrunotto is a historic Piedmontese estate with roots dating back to the early 20th century, now part of the renowned Antinori family portfolio. Located near Alba, Prunotto has long been recognized for its pioneering work in single-vineyard expressions and for helping to elevate the reputation of Piedmont’s great native varieties, including Barbera, Nebbiolo and Dolcetto. Under Antinori’s guidance, the winery has combined deep regional tradition with meticulous vineyard management and modern cellar practices, earning consistent acclaim for the precision, elegance and terroir expression of its wines across the Langhe and Monferrato, and reinforcing its status as a benchmark producer in the region.\u003c\/p\u003e","brand":"Prunotto (Antinori)","offers":[{"title":"Default Title","offer_id":54255217770833,"sku":"XW-56298","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/prunotto-nizza-costamiole-riserva-2022_56298_1_d10f2411-b5cf-4c26-8ba5-78a9f0453f80.webp?v=1783457474"},{"product_id":"ugo-lequio-barbera-dalba-superiore-vigna-gallina-2019","title":"Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2019","description":"\u003cp\u003eUgo Lequio Barbera d'Alba Superiore Vigna Gallina 2019 is a characterful red from one of Barbera’s most admired hillsides in the Barbaresco zone. Sourced from carefully selected Barbera grapes in the Gallina vineyard in Neive, it offers the generous fruit and depth that have made this site so sought-after. This is a Barbera d’Alba with real pedigree: concentrated, structured and crafted to express both the grape and the terroir at a high level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Gallina shows a deep, vibrant ruby core with purple highlights, signaling both intensity and freshness. The nose opens with ripe black cherry and wild berry compote, followed by notes of plum, violet, sweet spices and a hint of licorice and cocoa from time in wood.\n\nOn the palate, this Barbera is full-bodied yet beautifully lifted, with Barbera’s hallmark acidity cutting through the rich, dark fruit. Juicy black cherry, blackberry and red currant are layered with subtle tobacco, spice and a touch of earth, giving a long and savory finish. The tannins are polished and fine, providing structure without harshness. While already approachable and expressive now, the balance of fruit, acidity and structure suggests that it can develop further complexity over the next 5–8 years if cellared well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbera for this wine comes from the Gallina vineyard in Neive, a hillside in Piedmont known for its calcareous clay and sandy soils that give wines both depth and elegance. The combination of good elevation, excellent sun exposure and cool night temperatures allows the grapes to ripen fully while preserving their natural acidity. Grapes are carefully selected at harvest, with low yields to concentrate flavor, and picked by hand to ensure only the best clusters make it to the winery. Fermentation typically takes place in temperature-controlled tanks to preserve aromatic purity, followed by maturation in oak, allowing the wine to gain complexity, soften its tannins and integrate its lively acidity into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba Superiore is a superb match for rich Piedmontese dishes such as tajarin with ragù, braised beef, veal shank, or oven-roasted lamb. It also works beautifully with mushroom risotto, aged hard cheeses, charcuterie, and dishes featuring truffle or roasted root vegetables. Serve at 16–18°C (about 60–64°F) to highlight both freshness and depth. A short decant of 30–45 minutes helps the aromatics open up and allows the texture to become even more refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eUgo Lequio is a respected, quality-driven producer based in Neive, in the heart of Piedmont’s Langhe hills, an area best known for Barbaresco and high-quality Barbera. Working with carefully selected parcels such as the historic Gallina vineyard, the estate focuses on expressing classic regional character through traditional methods and attentive vineyard work. Over the years, Ugo Lequio has earned a solid reputation among enthusiasts for wines that combine authenticity, terroir expression and ageworthy structure, making the label a reliable reference point for Piedmont reds.\u003c\/p\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":54255239168337,"sku":"XW-46040","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ugo-lequio-barbera-d-alba-superiore-vigna-gallina-2019_46040_1_4e8370e3-9ef8-4d76-a32d-c22aba5190d1.webp?v=1783457650"},{"product_id":"villa-sparina-rivalta-superiore-2016","title":"Villa Sparina Rivalta Superiore 2016","description":"\u003cp\u003eVilla Sparina Rivalta Superiore 2016 is a richly structured red from the rolling hills of Piedmont, crafted to showcase Barbera’s depth and elegance. This is a Barbera Superiore with serious intent: concentrated, complex and built to age, yet already beautifully expressive in the glass. Named “Rivalta” after the estate’s historic cru, it reflects Villa Sparina’s commitment to turning a classic everyday grape into a truly fine wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Rivalta Superiore 2016 shows a deep ruby core with garnet highlights at the rim, hinting at its evolution in bottle. The nose opens with ripe black cherry and dark plum, followed by notes of violet, sweet spice, licorice, cocoa and a subtle smokiness from careful oak aging.\n\nOn the palate, this Barbera is full-bodied yet poised, with Barbera’s signature vibrant acidity framing layers of dark fruit, wild berries and a touch of dried herbs. Fine-grained tannins give structure without harshness, while flavors of espresso, vanilla, and a savory, almost balsamic edge add complexity on the long, persistent finish. The 2016 vintage has the freshness and backbone for further cellaring; well-stored bottles can easily develop additional tertiary nuances—leather, underbrush, and more refined spice—over the next 6–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRivalta Superiore is sourced from estate vineyards in the hills of Piedmont, where Barbera thrives on calcareous-clay and marl soils that naturally limit yields and intensify flavor. The region’s continental climate, with warm days and cool nights, promotes slow, even ripening and preserves acidity—key to Barbera’s energy and longevity. Grapes are typically harvested by hand to ensure only the healthiest clusters reach the cellar, followed by careful sorting. Fermentation takes place in temperature-controlled tanks to capture aromatic purity and fruit definition, with extended maceration on the skins to build color and structure. The wine is then matured in oak (often a mix of barrique and larger barrels) to integrate tannins and add spice and texture, before further bottle aging prior to release as “Superiore.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVilla Sparina Rivalta Superiore 2016 is a natural match for rich, savory dishes—think braised beef, osso buco, roast lamb, or slow-cooked ragù over fresh pasta. It also pairs beautifully with aged hard cheeses, mushroom risotto, grilled sausages, and truffle-inflected dishes typical of Piedmont. Serve at 16–18°C (60–64°F) to highlight both structure and aromatics. Decanting for 45–60 minutes is recommended to allow the wine to unfurl its layers of dark fruit, spice and earth, especially if opened in its youth or shortly after cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Sparina is an esteemed estate in Piedmont, best known for elevating local varieties through meticulous vineyard work and thoughtful, terroir-driven winemaking. Founded in the 20th century and gaining prominence in the late 1970s and 1980s, the winery became a reference point for quality Gavi and structured, characterful Barberas from the Monferrato area. Its distinctive bottle shape and consistent critical acclaim have helped put the estate firmly on the map, both in Italy and abroad. By combining traditional Piedmontese know-how with modern precision in the cellar, Villa Sparina has earned a reputation for producing wines that are both authentically regional and refined enough to stand among the top wines of the area.\u003c\/p\u003e","brand":"Villa Sparina","offers":[{"title":"Default Title","offer_id":54255241625937,"sku":"XW-45510","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-sparina-rivalta-2016_45510_1.jpg?v=1783457690"},{"product_id":"scarpa-barbera-dasti-superiore-la-bogliona-magnum-2020","title":"Scarpa Barbera d'Asti Superiore La Bogliona Magnum 2020","description":"\u003cp\u003eScarpa Barbera d'Asti Superiore La Bogliona Magnum 2020 is a powerful, age-worthy expression of Barbera from one of Piedmont’s most traditional houses, presented here in the impressive 1.5L magnum format. Sourced from the renowned La Bogliona vineyard, this wine showcases the depth, energy and refinement that Barbera can achieve in the right hands. The 2020 vintage balances ripe fruit concentration with vibrant structure, making it both immediately captivating and built for the long haul.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Bogliona 2020 shows a deep, intense ruby color with violet highlights, hinting at both youth and concentration. The nose opens with dark cherries, blackberries and ripe plum, followed by layers of dried roses, violets, licorice, sweet spices and a touch of graphite and tobacco, reflecting its traditional élevage and serious structure.\n\nOn the palate, this Barbera is full-bodied yet finely poised, with the grape’s hallmark acidity providing lift and precision. Juicy black and red fruits are framed by notes of balsamic, cocoa, subtle vanilla and savory herbs, supported by firm but well-integrated tannins. The magnum format further enhances its aging potential: while already approachable with some aeration, this 2020 has the structure to evolve beautifully over 10–15+ years, gaining complexity, silkier texture and more tertiary notes of leather, truffle and dried fruit with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Bogliona is Scarpa’s flagship single-vineyard Barbera d’Asti Superiore, sourced from old vines rooted in calcareous-clay soils in the heart of Monferrato, a classic Barbera terroir that naturally delivers concentration and vibrant acidity. Harvesting is done by hand, with rigorous selection of bunches in the vineyard and at the cellar, ensuring only perfectly ripe, healthy grapes are used. Fermentation traditionally takes place in stainless steel or concrete with extended maceration to extract depth of color, aroma and structure, followed by a long maturation in large Slavonian oak botti. This restrained, classic oak regime allows the character of the vineyard and grape to take center stage, resulting in a wine of real finesse and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Asti Superiore is an exceptionally versatile food wine, pairing beautifully with rich Piedmontese classics such as braised beef (brasato al Barolo), osso buco, veal shank, and game dishes, as well as truffle risotto, mushroom pasta, lasagne and aged hard cheeses like Parmigiano Reggiano or Grana Padano. It also works well with charcuterie, slow-cooked ragùs, and grilled lamb or pork. Serve at 16–18°C to highlight its freshness and aromatic detail. Decanting for 1–2 hours is recommended in its youth, especially from magnum, to allow the wine to fully open and reveal its layered bouquet and refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCasa Scarpa, founded in the mid-19th century and firmly shaped in the 20th century by the visionary Mario Pesce, is one of the historic, reference-point producers of Piedmont. Based in Nizza Monferrato, Scarpa has long championed a traditional, terroir-driven approach, focusing on Barbera and Nebbiolo well before the region captured global fame. The estate is known for its meticulous vineyard work, restrained use of oak and commitment to long aging in bottle, often releasing wines later than its peers to ensure optimal drinkability. La Bogliona is among Scarpa’s most celebrated labels, recognized by collectors and critics as a benchmark Barbera d’Asti that demonstrates the grape’s capacity for depth, complexity and graceful aging.\u003c\/p\u003e","brand":"Scarpa","offers":[{"title":"Default Title","offer_id":54255251784017,"sku":"XW-58087","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/scarpa-barbera-d-asti-superiore-la-bogliona-magnum-2020_58087_1_bd56a8c5-d02a-4c31-b7f7-c72a128f2089.webp?v=1783457843"},{"product_id":"marchesi-di-barolo-barbera-dalba-superiore-peiragal-2023","title":"Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023","description":"\u003cp\u003eMarchesi di Barolo’s Barbera d’Alba Superiore Peiragal 2023 is a distinctive expression of Barbera from one of Piedmont’s most respected names. Sourced from the stony, clay-and-limestone slopes of the Peiragal vineyards, it offers a beautifully structured style that balances ripe fruit, elegance, and a very polished mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red color with good intensity and brightness. The nose is generous and layered, combining ripe red and black cherry, plum, and subtle floral notes with hints of spice and earthy complexity.\n\nOn the palate, it is medium to full-bodied with Barbera’s characteristic freshness kept in check by balanced alcohol and a more structured, refined texture. The tannins are graceful and never aggressive, while the finish is long and harmonious. This is a wine that can be enjoyed now for its vitality, but it should also develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePeiragal refers to hillside vineyards with a pronounced slope and soils made up of large formations of clay and limestone, packed with stones. These poor, compact soils limit water retention, forcing the vines to root deeply in search of moisture from lower layers, which leads to naturally low yields and concentrated fruit. The result is a more structured Barbera with moderate acidity, balanced alcohol, and elegant tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with rich pasta dishes, roasted poultry, grilled meats, sausages, and aged cheeses. Serve it at around 16–18°C, and consider decanting it for 30–45 minutes if you’d like to soften the structure and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Barolo is one of the historic reference producers in Piedmont, closely associated with the heritage and evolution of Barolo and other classic Langhe wines. The estate has long been recognized for helping define the region’s reputation for quality and tradition, and it continues to stand out for wines that combine authenticity, finesse, and strong regional identity.\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":54255253684561,"sku":"XW-58297","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-di-barolo-barbera-d-alba-superiore-peiragal-2023_58297_1_bd02aec3-6b48-41d7-adb9-20569b7c041d.webp?v=1783457872"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-del-cuculo-2023","title":"Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023","description":"\u003cp\u003eCavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023 is a polished expression of Barbera from the heart of the Barolo zone, offering impressive structure and a distinctly regional character. Known for its open, intense personality and excellent aging potential, it combines classic red-fruit purity with floral nuance and the precision expected from one of Piedmont’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby-red color with youthful brightness. The nose is immediately inviting, with aromas of ripe red berries, cherry, and floral notes that reflect the grape’s natural charm, while subtle savory hints add depth and complexity.\n\nOn the palate, the wine is energetic and well-defined, with fresh acidity, ripe fruit, and a firm yet balanced structure. The Barbera signature is clear: juicy, vivid, and precise, with enough concentration to suggest it will develop beautifully over time. Its excellent aging potential should reward cellaring with greater harmony and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Barolo area of Piedmont, Vigna del Cuculo benefits from the region’s cool climate and limestone-rich soils, which help preserve freshness and sharpen the wine’s aromatic profile. The grapes are typically harvested by hand at optimal ripeness to ensure purity and structure, then vinified in a way that highlights Barbera’s natural fruit intensity while building depth and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that pairs beautifully with rich Piedmontese cuisine, including braised meats, roasted poultry, mushroom dishes, and pasta with hearty ragù. It also works well with aged cheeses. Serve it slightly cool at around 16–18°C, and consider decanting for 30–60 minutes if enjoying it young to open up its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is a historic family producer in Piedmont, long regarded as one of the benchmark estates of the Barolo region. With a reputation built on careful vineyard work, traditional winemaking, and consistent quality, the estate has earned significant respect both locally and internationally for wines that combine authenticity, structure, and aging potential.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255254208849,"sku":"XW-58322","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavallotto-barbera-d-alba-superiore-vigna-del-cuculo-2023_58322_1_4512a517-5d69-4aa8-a6b0-e4cb162a2c04.webp?v=1783457881"},{"product_id":"giulia-negri-barbera-dalba-2023","title":"Giulia Negri Barbera d'Alba 2023","description":"\u003cp\u003eGiulia Negri Barbera d'Alba 2023 is a vibrant, characterful red from the hills of Piedmont, crafted by one of the region’s most exciting new-generation winemakers. This Barbera combines the grape’s trademark juiciness and energy with an elegance and precision that reflect its high-altitude origins in La Morra. It’s a bottle that delivers both everyday drinkability and the finesse you’d expect from a serious Piedmontese producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Barbera d'Alba shows a luminous, deep ruby color with violet highlights at the rim. The nose is immediately expressive, offering bright notes of wild cherry, ripe raspberry and pomegranate, layered with hints of violet, blood orange, crushed herbs and a subtle touch of spice and graphite.\n\nOn the palate, this Barbera is medium-bodied but intensely flavored, with succulent red and black berry fruit, a lively streak of acidity and finely woven tannins. Flavors of sour cherry, plum and redcurrant are lifted by notes of savory spice, underbrush and a gentle mineral edge. The finish is long, fresh and mouthwatering, inviting another sip. While absolutely delicious in its youth for its vibrancy and purity of fruit, it has the structure and acidity to evolve gracefully over the next 3–6 years, gaining complexity and softer contours with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in the Serradenari area of La Morra, this Barbera benefits from cooler temperatures, well-drained marl and limestone soils, and excellent exposure—conditions that favor slow, even ripening and aromatic precision. Grapes are typically harvested by hand to ensure careful selection of healthy, ripe bunches, then gently transported to the cellar. Fermentation takes place in temperature-controlled vessels to preserve freshness and varietal character, often with a relatively short maceration to keep tannins fine and silky. The wine is then aged in a mix of stainless steel and\/or neutral large wood (depending on the vintage and house style) to maintain Barbera’s vibrant fruit while adding textural polish and harmony before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba is a versatile food wine, shining alongside classic Piedmontese dishes such as tajarin with ragù, agnolotti del plin, vitello tonnato and brasato. It also pairs beautifully with wood-fired pizzas, charcuterie, roast chicken, pork, grilled sausages, mushroom risottos and semi-aged cheeses like Fontina or Taleggio. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic detail. A brief decant of 20–30 minutes can help the wine open up its floral and spicy notes, particularly in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSerradenari – Giulia Negri is an estate perched among the highest vineyards in Barolo, in the commune of La Morra, where altitude, cool nights and panoramic exposures shape wines of remarkable finesse and clarity. Often referred to as one of Barolo’s most promising new-generation producers, Giulia took the reins of the family property at a young age and has since gained a strong reputation for her thoughtful, terroir-driven approach. Working with organic principles and minimal intervention in the cellar, she focuses on expressing the nuances of her high-elevation sites through elegant, precise Nebbiolo and characterful Barberas. Her wines have attracted international attention for their purity, balance and a modern sensibility that remains firmly rooted in Piedmontese tradition.\u003c\/p\u003e","brand":"Serradenari - Giulia Negri","offers":[{"title":"Default Title","offer_id":54255257551185,"sku":"XW-58565","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giulia-negri-barbera-d-alba-2023_58565_1_4c2d3e02-6571-4b13-8cfe-52885fdfc798.webp?v=1783457919"},{"product_id":"sandrone-barbera-dalba-2023","title":"Sandrone Barbera d'Alba 2023","description":"\u003cp\u003eSandrone Barbera d'Alba 2023 is a refined take on one of Piedmont’s most expressive native grapes, combining generous fruit with the precision and balance that have made Luciano Sandrone a benchmark producer. Sourced from selected Barolo hillsides and shaped by careful vineyard selection, it reflects both the historic journey of Barbera from Monferrato to Langa and the elegance of modern Piedmont winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vivid ruby color with youthful brightness. The nose is layered with ripe red and black cherries, plum, violet, and subtle spice, with a discreet touch of oak adding warmth and definition.\n\nOn the palate, Barbera’s natural freshness gives the wine lift and energy, while Sandrone’s élevage brings extra texture, roundness, and harmony. Expect juicy dark fruit, lively acidity, polished tannins, and a long, balanced finish. With its structure and balance, this wine should age gracefully for several years, developing greater complexity and savoury depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from seven Barbera vineyard sites on the hills of Barolo, where marl-rich, compact soils and favorable sun exposure help Barbera achieve ripeness and concentration. Each parcel is hand-harvested and vinified separately to preserve the character of its origin, before the wines are blended into the final cuvée. The wine then matures for 15 months in wooden vessels, especially new ones, which help integrate the grape’s natural structure and enhance balance without overshadowing its fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with rich Italian dishes such as pasta with ragù, tajarin with truffle, roasted poultry, grilled meats, and aged cheeses. Serve it at 16–18°C, and decanting is recommended if opened young to allow the wine’s aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLuciano Sandrone is one of Piedmont’s most respected names, known for producing wines of clarity, finesse, and terroir expression in the heart of Barolo country. The estate has helped define a more precise, elegant style of modern Piedmontese winemaking, earning wide acclaim for consistently high-quality wines that remain deeply rooted in their origins.\u003c\/p\u003e","brand":"Sandrone Luciano","offers":[{"title":"Default Title","offer_id":54255262695761,"sku":"XW-58888","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sandrone-barbera-d-alba-2023_58888_1_24b4e7ec-f444-438e-871c-27dd5920d329.webp?v=1783457999"},{"product_id":"oddero-nizza-2023","title":"Oddero Nizza 2023","description":"\u003cp\u003eOddero Nizza 2023 is a compelling expression of Barbera from one of Piedmont’s most respected names. Sourced from the Nizza area, this red wine combines ripe fruit, freshness, and regional character, offering a polished style rooted in the long history of Barbera in Monferrato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine typically shows a deep ruby hue with vibrant purple reflections in youth. On the nose, expect generous aromas of dark cherry, plum, and blackberry, layered with floral notes, spice, and a subtle earthy undertone.\n\nOn the palate, Barbera’s hallmark freshness is balanced by juicy concentration and a supple, energetic texture. The finish tends to be clean and persistent, with enough structure to suggest good short- to medium-term aging, allowing the fruit and complexity to integrate further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOddero Nizza 2023 comes from Piedmont, where the Nizza zone is known for producing some of the most expressive Barbera wines thanks to its warm, well-exposed vineyards and soils that help concentrate flavor while preserving acidity. Harvesting is typically done with careful selection to ensure optimal ripeness, followed by vinification aimed at highlighting purity of fruit and varietal character, often with temperature-controlled fermentation and measured aging to refine the wine without masking its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs especially well with roasted poultry, braised meats, tomato-based pasta dishes, mushroom risotto, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if enjoying it young, to open up the aromatics and soften the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eOddero is a historic Piedmontese producer with deep roots in the Langhe, long associated with traditional winemaking and a strong commitment to expressing terroir. The estate is well regarded for its work with native varieties and for producing wines that combine elegance, authenticity, and aging potential, making it one of the benchmark names in the region.\u003c\/p\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":54255263318353,"sku":"XW-58956","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/oddero-nizza-2023_58956_1_379f0dee-0b7c-41a5-884f-b161102d4049.webp?v=1783458010"},{"product_id":"braida-barbera-dasti-montebruna-2022","title":"Braida Barbera d'Asti Montebruna 2022","description":"\u003cp\u003eBraida’s Barbera d’Asti Montebruna is a vivid tribute to one of Piedmont’s most beloved native grapes, showing exactly why Barbera has become such a benchmark for the Monferrato hills. From a producer deeply tied to Rocchetta Tanaro, this is a characterful, elegant red that combines intensity, freshness, and the kind of drinkability that has made the wine a regional classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Montebruna shows a deep ruby-violet colour that hints at its lively fruit profile. The bouquet is immediately expressive, with aromas of ripe cherry, small red berries, and a fragrant, almost floral lift that makes the wine especially inviting.\n\nThe palate is rich and harmonious, with a full, generous texture balanced by Barbera’s natural freshness. Flavours of dark cherry and red fruit carry through to a long finish, where the wine closes with a subtle almond note and impressive persistence. With its structure and balance, it has very good ageing potential, though it is also exceptionally enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMontebruna is produced in Piedmont’s Barbera d’Asti DOCG, in the heart of the Monferrato Asti area, where Barbera finds one of its most expressive homes. The vineyards benefit from the region’s distinctive hillside terroir, which helps preserve freshness while developing ripe, concentrated fruit. The wine is made from 100% Barbera, with harvesting and vinification carried out to preserve the grape’s vivid aromatics, depth, and natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with roasted meats, grilled sausages, rich pasta dishes, mushroom risotto, and aged cheeses. Serve at around 16–18°C to bring out its aromatic lift and supple structure, and decant briefly if serving young to allow the fruit and savoury nuances to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBraida is one of Piedmont’s most respected producers, closely associated with Rocchetta Tanaro in the Monferrato Asti zone. The estate has played an important role in elevating Barbera’s reputation, helping to establish the grape as a wine of real depth and personality rather than just everyday charm. Its long-standing commitment to quality and local identity has made Braida a reference point for Barbera in the region.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":54255271182673,"sku":"XW-59460","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/braida-barbera-d-asti-montebruna-2022_59460_1_58f6890b-6467-4d1c-9174-179c56c74294.webp?v=1783458130"},{"product_id":"costa-olmo-nizza-2023","title":"Costa Olmo Nizza 2023","description":"\u003cp\u003eCosta Olmo Nizza 2023 is a refined expression of one of Piedmont’s most distinctive wine styles, offering the depth and character that have made Nizza a benchmark for premium Barbera. With its combination of ripe fruit, freshness, and structure, it reflects both the precision of modern winemaking and the long tradition of Barbera in northern Italy. The 2023 vintage promises an elegant, food-friendly red with real regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is likely to show a deep ruby color with youthful violet tones. The nose typically opens with bright red and black fruit, such as cherry, plum, and blackberry, supported by floral hints, spice, and a subtle earthy edge.\n\nOn the palate, Nizza is known for combining generous fruit with vibrant acidity and a polished texture, giving the wine both energy and depth. Expect a medium-to-full-bodied red with supple tannins and a long, balanced finish. While enjoyable young for its freshness and fruit, it should also have the structure to develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNizza is one of the most esteemed subzones in the Barbera-d’Asti area of Piedmont, where vineyards benefit from a favorable mix of hillside exposures, well-drained soils, and a climate that helps preserve freshness while achieving ripeness. The wine is typically made from carefully selected grapes harvested at optimal maturity, with vinification aimed at emphasizing fruit purity, color extraction, and balance. If oak is used, it is generally intended to support structure and complexity without overpowering the varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eCosta Olmo Nizza 2023 is a natural match for rich Italian dishes such as braised beef, pasta with meat ragù, roasted game, and mushroom-based recipes. It also pairs beautifully with aged cheeses and grilled meats. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and bring out more aromatic detail.\u003c\/p\u003e","brand":"Costa Olmo","offers":[{"title":"Default Title","offer_id":54255284060497,"sku":"XW-60113","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/costa-olmo-nizza-2023_60113_1_ad8e541f-31d4-4528-a09b-fbbbb75c8504.webp?v=1783458278"},{"product_id":"altare-elio-langhe-rosso-la-villa-2023","title":"Altare Elio Langhe Rosso La Villa 2023","description":"\u003cp\u003eElio Altare’s Langhe Rosso La Villa 2023 is a vibrant Piedmont red that brings together Barbera and Nebbiolo in a style that is both approachable and unmistakably rooted in the Langhe. It offers the charm of a regional blend with the precision and finesse associated with one of Barolo’s most respected modern producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Villa 2023 shows a bright ruby-red color with youthful energy. The nose is fresh and lifted, with red cherry, raspberry, violet, and subtle spice, followed by hints of herbs and a faint earthy edge.\n\nOn the palate, it is lively and supple, with the juicy fruit of Barbera balanced by the structure and aromatic complexity of Nebbiolo. The wine is medium-bodied, with crisp acidity, fine tannins, and a clean, food-friendly finish. While delicious young, it should also hold well for a few years, gaining extra harmony and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in the Langhe, where clay- and limestone-rich soils help preserve freshness and give the wine its mineral backbone, this blend reflects the character of Piedmont’s rolling hills. The grapes are typically harvested by hand at optimal ripeness, then vinified with a focus on purity, balance, and gentle extraction to retain the varietal expression of both Barbera and Nebbiolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for antipasti, cured meats, pasta with tomato-based sauces, mushroom dishes, roast chicken, and grilled veal. Serve it slightly cool, around 16–18°C, and decanting is not essential, though a short aeration can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElio Altare is one of the defining names of modern Barolo, widely recognized for helping usher in a more elegant, precise style of winemaking in the region. Based in La Morra, the estate has earned international acclaim for its innovative approach, meticulous vineyard work, and consistently high-quality wines that showcase the essence of the Langhe.\u003c\/p\u003e","brand":"Altare Elio","offers":[{"title":"Default Title","offer_id":54255289237841,"sku":"XW-60279","price":81.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/altare-elio-langhe-rosso-la-villa-2023_60279_1_3ea98f8f-849a-496a-9e9d-e01dd6e43f01.webp?v=1783458346"},{"product_id":"enrico-serafino-barbera-dalba-superiore-pajena-2022","title":"Enrico Serafino Barbera d'Alba Superiore Pajena 2022","description":"\u003cp\u003eEnrico Serafino Barbera d'Alba Superiore Pajena 2022 is a vivid expression of one of Piedmont’s most beloved grapes, showing the variety’s natural freshness, depth, and charm in a more structured, superior style. Made by one of the region’s longstanding producers, it offers a polished take on Barbera with the balance and energy that have made the appellation such a benchmark for Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with a youthful, bright edge. The nose is likely to be expressive and inviting, with ripe red and dark cherries, plums, violet tones, and subtle spice, supported by a fresh, lively aromatic profile.\n\nOn the palate, expect Barbera’s signature acidity to bring lift and clarity to the wine’s supple fruit, with a smooth texture, good concentration, and a clean, persistent finish. As a Barbera d’Alba Superiore, it should have the structure to age gracefully for several years, developing more savory and nuanced notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, the wine comes from Barbera vineyards in the Barbera d'Alba zone, where the grape benefits from the region’s mix of calcareous soils, rolling hills, and a climate that supports full ripening while preserving acidity. The harvest is typically carried out with care to ensure healthy, ripe fruit, and vinification is aimed at combining varietal freshness with added complexity and structure for the Superiore style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich pasta dishes, ragù, roasted poultry, grilled meats, braised beef, and aged cheeses. Serve at around 16–18°C. A short decant of about 30 minutes can help open up the aromas and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEnrico Serafino is a respected Piedmont producer with deep roots in the region, known for crafting wines that reflect the character of local grapes and traditions. The estate has built a strong reputation for quality and consistency, particularly through its work with classic Piedmontese varieties and appellations.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":54255290351953,"sku":"XW-60457","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/enrico-serafino-barbera-d-alba-pajena-2022_60457_1_1b7a368b-d3e9-42c8-9646-cb3f1ac63b24.webp?v=1783458364"},{"product_id":"voerzio-barbera-dalba-il-cerreto-2023","title":"Voerzio Barbera d'Alba Il Cerreto 2023","description":"\u003cp\u003eVoerzio Barbera d'Alba Il Cerreto is a vivid, expressive Barbera that captures the variety’s charm at its best, with generous fruit, precision, and a distinctly mineral edge. Produced in La Morra in the heart of the Langhe, it reflects Roberto Voerzio’s meticulous approach and the long-standing prestige of Barbera d’Alba as one of Piedmont’s most beloved red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark ruby-red color. The nose is immediately inviting, with aromas of jammy berries, blackberry, and cherry, lifted by spicy nuances and a clear mineral line that adds definition and tension.\n\nOn the palate, it is full-bodied and supple, with soft tannins and the bright, lively acidity that is classic to Barbera. The finish is complex and persistent, leaving a lasting impression of fruit, spice, and minerality. It has the structure to develop well over the next several years, while still offering plenty of pleasure now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from La Morra in the Langhe, where Barbera benefits from Piedmont’s ideal balance of warm days, cool evenings, and limestone-rich soils that help preserve freshness and aromatic clarity. The grapes are fermented in stainless steel, then aged for 12 months in tonneaux, 30% new and 70% used, followed by 8 months in stainless steel to refine the wine and preserve its purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with rich pasta dishes, roasted meats, grilled sausages, mushroom risotto, and aged cheeses. Serve it at around 16-18°C, and while decanting is not essential, a short decant can help open up its aromatics and soften the wine’s structure if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of the most respected names in Piedmont, known for an uncompromising focus on vineyard quality, low yields, and exacting winemaking. Based in La Morra, he has helped define a modern standard for precision and elegance in Langhe wines, earning a strong reputation among collectors and Barbera lovers alike.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255339307345,"sku":"XW-60773","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-barbera-d-alba-il-cerreto-2023_60773_1_9aa5745c-23bf-4f2c-a0a1-6b7c0d1dd650.webp?v=1783458444"},{"product_id":"vajra-gd-barbera-dalba-2025","title":"Vajra G.D. Barbera d'Alba 2025","description":"\u003cp\u003eVajra G.D. Barbera d'Alba is a vibrant, characterful Barbera that captures the soul of Piedmont in a glass. Made with great care by the Vajra family, it combines purity of fruit, bright natural acidity, and a refined sense of place that has made Barbera one of the region’s most beloved reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple in the glass, this wine opens with fragrant notes of violet, blueberry, plum, and a touch of sweet spice and fresh thyme. On the palate it is dense yet graceful, with layers of ripe blackberry and cranberry framed by lively acidity and a long, expressive finish of liquorice and anise.\n\nThe overall impression is one of freshness and depth rather than heaviness, making it both immediately appealing and well suited to a short period of bottle aging, where its texture and complexity can continue to evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the hills of Vergne, at the highest point of the Barolo commune, this Barbera comes from organically farmed vineyards that have been cultivated for more than 50 years. The grapes are vinified separately, with fermentation lasting an average of 15–20 days at temperatures below 30°C to preserve freshness, aromatic precision, and the natural vibrancy of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with pasta in rich tomato-based sauces, roasted poultry, grilled sausages, mushroom dishes, and aged cheeses. Serve slightly cool, around 16–18°C, and decanting is not essential, though a short airing can help the aromatics open up beautifully.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":54255364079953,"sku":"XW-60986","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vajra-g-d-barbera-d-alba-2025_60986_1_757c3ecf-22c9-4b50-a120-02a4edf741b9.webp?v=1783458526"},{"product_id":"angelo-negro-barbera-dalba-bertu-2024","title":"Angelo Negro Barbera d'Alba Bertu 2024","description":"\u003cp\u003eAngelo Negro Barbera d'Alba Bertu is a bold, characterful expression of Barbera from Piedmont’s Roero area, offering the depth and warmth that have made the grape a favorite of Italian wine lovers. Produced by the historic Negro Angelo family, whose roots in winemaking date back to 1670, it combines regional tradition with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dense, almost impenetrable red color that hints at its richness. The nose is intense and inviting, with vivid notes of blackberry and cherry lifted by a ripe, fruit-driven character.\n\nOn the palate, it is warm and generous, with flavors that recall mature red fruit and plum jam, followed by a full, spicy finish. Its structure and concentration suggest good short- to medium-term aging potential, allowing the fruit and spice to integrate further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba DOC is made from 100% Barbera sourced in the Roero area of Piedmont, a terroir known for producing wines with freshness, depth, and personality. The grapes undergo traditional maceration in stainless steel for around 15–18 days with two punch-downs, helping preserve purity of fruit while extracting color and texture. The wine is then aged for approximately 16 months to build complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich pasta dishes, roasted meats, grilled sausages, and aged cheeses, where its ripe fruit and spicy finish can stand up to hearty flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want the aromas to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegro Angelo is a long-established family producer in Piedmont, with a history reaching back to 1670 and a strong reputation for expressing the identity of Roero through its wines. The estate is known for its dedication to detail, tradition, and quality, earning recognition for wines that faithfully reflect the character of the region.\u003c\/p\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":54255365521745,"sku":"XW-61004","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/angelo-negro-barbera-d-alba-bertu-2024_61004_1_ec87160f-61cf-4bec-95aa-531fda7eefff.webp?v=1783458533"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-2023","title":"La Spinetta Barbera d'Alba Superiore Gallina 2023","description":"\u003cp\u003eLa Spinetta Barbera d'Alba Superiore Gallina is a vivid expression of Barbera from one of Piedmont’s most respected names. Crafted with organic principles and the Rivetti family’s signature precision, it combines generous fruit, depth, and freshness in a style that has helped define modern Piemonte winemaking since 1977.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple-red colour. The nose is inviting and expressive, with aromas of small red berries, ripe plums, and delicate violet notes. On the palate, it is broad and well balanced, with an energetic Barbera freshness framed by persistent balsamic tones and a layer of blackberry jam.\n\nThe wine’s structure and concentration give it excellent cellaring potential for a Barbera, allowing the fruit to evolve while retaining its lively character. The oak ageing adds polish and complexity without overshadowing the grape’s natural vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina area in Piedmont, this Barbera benefits from a terroir well suited to producing wines with both richness and acidity. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, helping preserve aromatic purity and freshness. The wine is then matured for approximately 12 months in French oak barrels, with about 30% new oak and the rest second-use barrels, adding subtle spice and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as beef ragù, braised meats, mushroom risotto, and roasted game birds. It also pairs beautifully with aged cheeses and tomato-based pastas. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in 1977 and quickly earned a reputation as one of Piedmont’s benchmark producers. Known for combining meticulous vineyard work with bold, expressive winemaking, the estate has become especially significant for its outstanding Barbera, Nebbiolo, and Moscato wines. Its commitment to quality and site expression has brought it widespread recognition both in Italy and internationally.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365816657,"sku":"XW-61031","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-2023_61031_1_c1dcc693-9a88-473e-8d4e-38b9f660297b.webp?v=1783458540"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-magnum-2021","title":"La Spinetta Barbera d'Alba Superiore Gallina Magnum 2021","description":"\u003cp\u003eLa Spinetta’s Barbera d’Alba Superiore Gallina is a bold yet refined expression of one of Piedmont’s most celebrated native grapes. Crafted by the Rivetti family, whose work has helped define modern Piemonte since 1977, this organic Barbera combines concentration, elegance, and unmistakable character in a magnum format that’s perfect for cellaring or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid purple-red hue with plenty of depth and brightness. The nose opens with aromas of small red berries, ripe plums, and delicate violet notes, giving it a distinctly fragrant and inviting profile.\n\nOn the palate, it is broad, generous, and beautifully balanced, with juicy blackberry jam flavors layered over a fresh, vibrant core. Savory balsamic nuances add complexity to the long finish. Thanks to its structure and oak aging, it should continue to evolve nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina cru in Barbaresco, one of Piedmont’s most respected sites, this Barbera benefits from the region’s clay- and limestone-rich soils and the classic Piedmontese climate, which supports ripe fruit while preserving freshness. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, then the wine is aged for approximately 12 months in French oak barriques, about 30% of them new and the rest second-use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich pasta dishes, braised meats, roasted game, and aged cheeses, as well as tomato-based recipes that complement Barbera’s natural acidity. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in Piemonte and has become one of Italy’s most admired producers, known for its precision, expressive style, and commitment to quality. Over the decades, the estate has earned a strong reputation both in Piedmont and internationally for wines that combine regional identity with modern finesse.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365947729,"sku":"XW-61032","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-magnum-2021_61032_1_8a5f1bc6-b196-442d-ba7e-69b027ab7865.webp?v=1783458541"},{"product_id":"la-spinetta-barbera-dasti-superiore-bionzo-2022","title":"La Spinetta Barbera d'Asti Superiore Bionzo 2022","description":"\u003cp\u003eLa Spinetta’s Barbera d’Asti Superiore Bionzo 2022 is a focused, characterful red from the heart of Monferrato, made from venerable old vines and shaped by the estate’s commitment to precision and quality. First conceived as part of La Spinetta’s early exploration of Barbera’s potential in Asti, it stands out for its balance of ripe fruit, structure, and refined barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bionzo typically shows a deep ruby color with impressive intensity. The nose is expressive and layered, offering black cherry, plum, and red berry fruit alongside violet notes, spice, toasted wood, and a subtle earthy mineral edge.\n\nOn the palate, Barbera’s natural freshness gives the wine lift and energy, while the old-vine fruit brings concentration and depth. Expect a generous, silky texture, lively acidity, and a long, polished finish with dark fruit, cocoa, and savory spice. This is a Barbera with the structure to develop well over the next 8–12 years, gaining greater complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBionzo comes from south-facing vineyards in Costigliole d’Asti, around 300 meters above sea level, in the upper Monferrato zone of Piedmont. The soils are calcareous with sedimentary rock, and the continental climate brings marked day-to-night temperature shifts and very limited rainfall, helping preserve freshness and aromatic precision. The vines are around 60 years old and trained in Guyot, with no use of pesticides or herbicides; harvest takes place from late September into the first week of October, with only the best clusters selected before fermentation in rotofermenters and aging for about 18 months in barriques, followed by time in stainless steel and a final three months in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, especially with rich but not overly heavy dishes such as braised beef, roast lamb, mushroom risotto, grilled sausages, and aged hard cheeses. Serve it at 16–18°C, and decant for about 30–60 minutes if drinking young to help open up the aromas and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most respected modern producers, known for combining meticulous vineyard work with a distinctive, expressive style. Founded by the Rivetti family, the estate helped raise the profile of top-quality Barbera in Asti and Monferrato, and has earned a strong reputation for wines that balance power, elegance, and site identity.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365980497,"sku":"XW-61033","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-asti-superiore-bionzo-2022_61033_1_df674f6b-c092-4efd-9cb3-29952fbbbd49.webp?v=1783458542"},{"product_id":"fontanafredda-barbera-dalba-superiore-papagena-2024","title":"Fontanafredda Barbera d'Alba Superiore Papagena 2024","description":"\u003cp\u003eFontanafredda Barbera d'Alba Superiore Papagena is a bold, expressive Barbera from the heart of the Langhe, crafted by one of Piedmont’s most historic estates. With its generous fruit, polished structure, and a year of French oak aging, it brings together classic Barbera vibrancy and a more refined, layered style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark ruby color with violet highlights. The nose is rich and inviting, led by ripe plum and cherry, followed by warming spice notes of cinnamon and clove, plus subtle toasted nuances of coffee and cocoa.\n\nOn the palate, it is intense and full-bodied, with lively fruit, good depth, and a long, savory finish. A clear blackberry jam character lingers on the aftertaste, supported by balanced acidity and oak-derived complexity. While already enjoyable for its richness, it should also hold well for a few years as the flavors continue to integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePapagena is made from carefully cultivated Barbera grapes grown in the Langhe, where Piedmont’s rolling hills and well-drained soils help shape the grape’s natural freshness and concentration. Fermentation takes place in stainless steel at controlled temperature to preserve purity of fruit, followed by maturation in French oak for around one year, which adds structure, spice, and toasted complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for red meats, richly flavored pasta dishes such as ragù or tomato-based sauces, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you’d like to soften the oak and open up the aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1878, Fontanafredda is one of Piedmont’s landmark wineries and a key name in the history of Barolo and the wider Langhe region. Over more than a century, it has built a reputation for combining tradition with quality-focused winemaking, and remains one of the most respected producers in northern Italy.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":54255370371409,"sku":"XW-60208","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontanafredda-barbera-d-alba-superiore-papagena-2024_60208_1_a7f4009e-1d50-4a66-9aea-2cdc463fb98b.webp?v=1783458588"},{"product_id":"la-spinetta-barbera-dasti-superiore-ca-di-pian-2024","title":"La Spinetta Barbera d'Asti Superiore Ca di Pian 2024","description":"\u003cp\u003eLa Spinetta’s Barbera d’Asti Superiore Ca di Pian is a vivid expression of one of Piedmont’s most iconic native grapes, showing the variety’s natural freshness, depth and charm in a polished, modern style. Organic in approach and marked by La Spinetta’s signature precision, it combines ripe fruit, structure and elegance in a way that has made Ca di Pian one of the estate’s most recognizable wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep garnet-red color with violet reflections, hinting at both ripeness and energy. The nose is generous and inviting, with notes of morello cherry, plum and dark berry fruit, lifted by subtle floral tones and a vinous, earthy undertone.\n\nOn the palate, the wine is fruit-driven and fresh, with the lively acidity that defines great Barbera balancing its 14.5% alcohol and giving the wine real shape. Tannins are present but well integrated, supporting a supple, complex finish. While delicious now, it should also develop gracefully over the next several years, gaining more nuance and harmony with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCa di Pian comes from Piedmont, where Barbera thrives in soils and a climate well suited to preserving acidity while building aromatic intensity and concentration. The organically farmed vineyards are harvested with care to ensure healthy, ripe fruit, and the vinification is aimed at preserving Barbera’s natural freshness while adding texture, depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, excellent with roasted meats, braised beef, pasta with rich tomato or meat sauces, mushroom dishes and aged cheeses. Serve it at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the wine to open fully and show its aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta is one of Piedmont’s most celebrated producers, known for its distinctive style, high standards and strong role in elevating Italian fine wine on the international stage. Founded by the Rivetti family, the estate has earned widespread acclaim for both its Barolo and Barbaresco wines as well as for benchmark expressions of Barbera like Ca di Pian.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255372271953,"sku":"XW-61248","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-asti-superiore-ca-di-pian-2024_61248_1_a39fb415-a0ff-49e0-8888-cebbfc1aa54b.webp?v=1783458618"},{"product_id":"braida-barbera-dasti-bricco-delluccellone-2022","title":"Braida Barbera d'Asti Bricco dell'Uccellone 2022","description":"\u003cp\u003eBraida Barbera d'Asti Bricco dell'Uccellone 2022 is one of Piedmont’s most celebrated modern Barbera wines, known for combining generous fruit with real structure and refinement. It takes its name from a local nickname and has become a benchmark expression of Barbera d’Asti, showing just how far the grape can go in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with vibrant purple reflections. The nose is expressive and inviting, with ripe dark cherries, plums, blackberries, and hints of spice, cocoa, and subtle oak-derived notes. On the palate, it is full-flavored and energetic, with Barbera’s signature bright acidity giving lift to the wine’s richness and adding freshness to the finish.\n\nThe texture is polished, with supple tannins and a balanced, layered profile that makes it enjoyable now while still offering the potential to age gracefully for several years. With time, the fruit will soften and the wine may develop more complex savory and earthy nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont from Barbera grapes, this wine comes from carefully selected vineyards in the Barbera d’Asti area, where the soils and climate help preserve the variety’s natural acidity while building concentration and ripeness. The name Bricco dell’Uccellone refers to the story behind the label, connected to an old woman in a nearby house known by the nickname “l’uselun,” or “the big bird.” The grapes are harvested with attention to optimal ripeness, and the wine is vinified to emphasize both fruit purity and structure, often with maturation in oak to add depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for rich Italian dishes such as braised meats, roasted lamb, mushroom risotto, and pasta with ragù. It also works well with aged cheeses and hearty vegetable dishes. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended, especially if the wine is being enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBraida is one of Piedmont’s most respected producers and played a major role in elevating Barbera from a local everyday wine to a serious fine-wine category. The estate is especially associated with innovative winemaking and a strong focus on expressing Barbera’s character at the highest level. Over the years, Braida has earned a reputation for quality, consistency, and wines that helped define modern Barbera d’Asti.\u003c\/p\u003e","brand":"Braida","offers":[{"title":"Default Title","offer_id":54255409824081,"sku":"XW-61372","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/braida-barbera-d-asti-bricco-dell-uccellone-2022_61372_1_3fa7ed25-58ae-439b-92c8-dba63b97e400.webp?v=1783458650"}],"url":"https:\/\/bottlehero.com\/collections\/barbera.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}