{"title":"Austria","description":"\u003cp\u003eAustria makes some of Europe's most precise, food-friendly wines. A cool climate and steep vineyards along the Danube give bright acidity, ripe but restrained fruit and a clean, stony character that runs through almost everything. These are dry wines built for the table, with a clarity that has won them a serious following well beyond Vienna.\u003c\/p\u003e\n\n\u003ch2\u003eGrüner Veltliner and Riesling along the Danube\u003c\/h2\u003e\n\u003cp\u003eGrüner Veltliner is the country's flagship white, a grape that runs light and peppery in some hands, rich and textured in others. Look for green apple and citrus, a twist of white pepper and that savoury note growers call lentil or green pea, and know that the best examples age beautifully. Alongside it, Austrian Riesling turns racy and mineral in the Wachau, Kremstal and Kamptal. Wachau growers grade ripeness on their own scale, from light Steinfeder through Federspiel to concentrated, age-worthy Smaragd. Explore the range in our \u003ca href=\"\/collections\/white-wine\"\u003ewhite wine\u003c\/a\u003e and \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e collections, and if you love the grape, compare it with the Rieslings of neighbouring \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eBurgenland reds and world-class sweet wines\u003c\/h2\u003e\n\u003cp\u003eAustria's \u003ca href=\"\/collections\/red-wine\"\u003ereds\u003c\/a\u003e come mainly from Burgenland in the warm east. Zweigelt is the everyday charmer, all bright cherry and plum with soft tannins, while Blaufränkisch is the serious one, dark-fruited, peppery and firmly structured for the cellar. Around the shallow Lake Neusiedl, autumn mists bring the noble rot behind some of the world's greatest \u003ca href=\"\/collections\/dessert-wine\"\u003esweet wines\u003c\/a\u003e, from late-harvest bottlings to the honeyed Ruster Ausbruch.\u003c\/p\u003e\n\n\u003ch2\u003eAustrian wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat food pairs with Grüner Veltliner?\u003c\/h3\u003e\n\u003cp\u003eIt is one of the most versatile whites at the table. Try it with schnitzel, roast chicken, asparagus and other tricky green vegetables, or with sushi and lightly spiced Asian dishes.\u003c\/p\u003e\n\u003ch3\u003eShould I drink Austrian Riesling young or cellar it?\u003c\/h3\u003e\n\u003cp\u003eEveryday Federspiel is lovely young and fresh. A Smaragd Riesling or a top Grüner from a good site can gain honey and depth over ten years or more, so buy a few and wait.\u003c\/p\u003e\n\u003ch3\u003eWhich Austrian red should I start with?\u003c\/h3\u003e\n\u003cp\u003eBegin with Zweigelt for its juicy, approachable fruit. When you want more grip and ageing potential, move on to a Blaufränkisch from Burgenland.\u003c\/p\u003e","products":[{"product_id":"2021-weingut-pfaffl-sonne-riesling","title":"2021 Weingut Pfaffl Sonne Riesling","description":"\u003cp\u003e2021 Weingut Pfaffl Sonne Riesling is a crystalline, mineral-driven white that showcases just how refined Austrian Riesling can be. Sourced from the stony terraced vineyard Sonnleiten in the Weinviertel region, it delivers remarkable purity, tension and fruit clarity. With old vines, low yields and a consistently top-rated portfolio, Pfaffl has become one of Austria’s benchmark producers, frequently celebrated by leading international wine critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling is pale lemon with silvery-green highlights, signaling freshness and youthful energy. The nose is precise and vibrant, offering upfront notes of ripe apricot and mandarin zest layered over crushed wet stones, lime peel and a subtle floral touch.\n\nOn the palate, Sonne Riesling is dry, focused and elegantly structured, with juicy stone-fruit flavors wrapped around a core of citrus and minerality. Think apricot, white peach and tangerine, balanced by a bright, mouthwatering acidity and a clean, almost saline finish. The wine feels very pure and linear rather than opulent, with a lingering note of lime and cool river stones that invites another sip. Enjoy it now for its fresh, expressive fruit, or cellar for 5–7 years to allow the minerality and tertiary nuances to evolve further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Sonne Riesling come from the Sonnleiten vineyard, a series of stony, sun-exposed terraces in Stetten, just north of Vienna in the Weinviertel (Niederösterreich). Here, older vines over 30 years of age dig deep into poor, rocky soils, naturally limiting yields and concentrating flavor while preserving a racy line of acidity. Harvest is typically carried out by hand to ensure careful selection of only healthy, optimally ripe Riesling bunches. In the cellar, Pfaffl focuses on a gentle, minimalist approach: careful pressing, cool temperature-controlled fermentation to lock in aromatics, and maturation on fine lees to add texture and finesse, all while keeping the profile clean, precise and true to its mineral terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a versatile partner at the table, shining with fresh seafood (oysters, grilled prawns, ceviche), sushi and sashimi, as well as light poultry dishes and crisp salads with citrus dressings. It also pairs beautifully with aromatic Asian cuisine—think Thai, Vietnamese or lightly spiced Chinese dishes—where its acidity and citrusy fruit cut through rich sauces and lift delicate flavors. Serve well-chilled at around 8–10°C (46–50°F); decanting is not essential, but a brief 15–20 minutes in the glass allows the stone fruit and mineral notes to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pfaffl is a family estate rooted in Stetten in the Weinviertel region of Niederösterreich, Austria. When Roman and Adelheid Pfaffl took over the farm in 1978, it was focused on grain, potatoes and livestock; in just a few decades, they transformed it into one of Austria’s leading wine estates, now recognized for its precision-crafted whites and expressive reds. Today, Pfaffl is widely regarded as a top ambassador for the Weinviertel, consistently earning high scores across its range from major critics, including some of the highest overall ratings in The Wine Advocate. In 2022, Pfaffl was named Best Austrian Producer by the Frankfurt International Trophy and received the same honor from Mundus Vini, confirming its status as a reference point for quality Austrian wine.\u003c\/p\u003e","brand":"Pfaffl","offers":[{"title":"Default Title","offer_id":54251808129361,"sku":"GCW-PFAF-21219","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2021_Weingut_Pfaffl_Sonne_Riesling.png?v=1783441550"},{"product_id":"2020-weingut-schwarz-the-butcher-cuvee-rot","title":"2020 Weingut Schwarz The Butcher Cuvee Rot","description":"\u003cp\u003eThe 2020 Weingut Schwarz The Butcher Cuvée Rot is a bold, characterful red from Austria’s Burgenland that offers serious quality with an unpretentious, drink-now charm. Crafted for pure enjoyment yet layered with depth, this cuvée has become highly sought-after among wine lovers looking for top value in premium Austrian reds. Its signature ‘Butcher’ identity pays homage to the winery’s origins, combining craftsmanship, authenticity, and a generous, crowd-pleasing style.\n\nBlending Zweigelt (60%), Blaufränkisch (20%) and Merlot (20%), the Butcher Cuvée Rot brings together native Austrian and international varieties for a complex but harmonious profile. The wine spends 12 months in used barriques, adding subtle structure and spice without overwhelming the fruit. Born from a family estate once run by an actual butcher, this cuvée encapsulates the estate’s evolution from traditional craft to modern cult favorite, now enjoying a real hype among fans of characterful, value-driven red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Butcher Cuvée Rot shows a dark ruby red core with youthful purple-violet highlights, hinting at both concentration and freshness. The nose opens with an inviting mix of red and dark fruits—think red berries and ripe blackberries—layered with notes of roasted nuts, dried herbs, orange peel and warm spice.\n\nOn the palate, this is juicy, supple and highly drinkable, with a core of vibrant fruit supported by ripe, well-integrated tannins. The twelve months in used barrique bring a gentle touch of vanilla and subtle oak complexity without masking the varietal character. Medium to full-bodied, it balances richness with freshness, finishing with a smooth, lightly spicy aftertaste that invites another sip. Enjoyable now for its generosity and approachability, it also has the structure to evolve positively for another 4–6 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Butcher Cuvée Rot is sourced from vineyards in Burgenland, one of Austria’s warmest and most renowned red wine regions, where the combination of sunshine, moderating influences from nearby lakes and varied soils gives excellent ripening conditions for both native and international varieties. The grapes—Zweigelt, Blaufränkisch and Merlot—are harvested with careful selection to ensure optimal maturity and healthy fruit. After fermentation, the wine is aged for 12 months in used barriques, allowing it to gain texture, polish and subtle complexity while preserving the purity of the fruit and the distinctive character of each grape in the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis cuvée is a natural partner for hearty, flavourful dishes—ideal with grilled or roasted meats, charcuterie, burgers, sausages, and of course classic butcher’s cuts like ribeye, lamb chops or pork shoulder. It also pairs well with rich pasta dishes, roasted vegetables, and semi-hard cheeses. Serve at 16–18°C to highlight both its fruit and spice components. A short decant of 30–45 minutes helps the aromas open up and rounds out the tannins, especially if you are serving it in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Schwarz was founded by Hans Schwarz, who began his working life as a genuine village butcher before turning his passion for vines into a full-fledged winery. The family had long tended vineyards, but it was Hans’s decision to bottle under his own name that transformed the estate into one of Burgenland’s most talked-about producers. The Butcher line was created as a tribute to his roots and quickly grew into a cult series, celebrated for its drinkability, distinct personality and strong price-quality ratio. Today, Weingut Schwarz holds a respected place in Austria’s red wine scene, known for crafting approachable yet serious wines that reflect both tradition and a modern, quality-driven mindset.\u003c\/p\u003e","brand":"Weingut Schwarz","offers":[{"title":"Default Title","offer_id":54251818156369,"sku":"GCW-SCHW-20303-1","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2020_Weingut_Schwarz_The_Butcher_Cuvee_Rot.png?v=1783441615"},{"product_id":"weinhof-waldschutz-gruner-veltliner-steinvision-nv","title":"Weinhof Waldschütz Grüner Veltliner Steinvision NV","description":"\u003cp\u003eWeinhof Waldschütz Grüner Veltliner Steinvision NV is a bright, characterful Austrian white that showcases one of Kamptal’s signature grapes in a fresh, mineral-driven style. Made by Weinhof Waldschütz, it offers the crisp, food-friendly appeal Grüner Veltliner lovers look for, with the added distinction of coming from one of Austria’s most respected white wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is typically pale straw to light gold, with a clean, lively appearance that hints at its freshness. The nose can be expected to show Grüner Veltliner’s classic aromatic profile: green apple, pear, citrus, white pepper, and subtle herbal notes, often supported by a stony, mineral edge.\n\nOn the palate, it should feel crisp and precise, with bright acidity, juicy orchard fruit, and a dry, refreshing finish. Kamptal’s mineral influence often gives Grüner Veltliner a little extra depth and tension, making it both easy to enjoy now and capable of short-term cellaring over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Kamptal, one of Austria’s benchmark regions for Grüner Veltliner, this wine reflects the cool-climate terroir and mineral-rich soils that help define the grape’s character. While detailed vinification information is not provided, wines of this style are typically harvested with care to preserve freshness and fermented in stainless steel or similarly neutral vessels to emphasize purity, fruit, and regional expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for light seafood, sushi, salads, white asparagus, grilled vegetables, and classic Austrian dishes such as schnitzel or backhendl. Serve chilled at around 8-10°C, and decanting is not necessary; simply open and enjoy while the wine is fresh and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeinhof Waldschütz is an Austrian producer from Kamptal, a region well regarded for its expressive white wines, especially Grüner Veltliner. The winery’s focus on regional identity and quality-driven production places it among the producers helping to maintain Kamptal’s strong reputation for elegant, mineral, and food-friendly wines.\u003c\/p\u003e","brand":"Weinhof Waldschütz","offers":[{"title":"Default Title","offer_id":54251954078033,"sku":"GCW-WALD-22040151","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/steinvision.png?v=1783442434"},{"product_id":"2023-weinhof-waldschutz-weissburgunder-grosse-reserve","title":"2022 Weinhof Waldschütz Weissburgunder Grosse Reserve","description":"\u003cp\u003eThe 2023 Weinhof Waldschütz Weissburgunder Grosse Reserve is a refined Austrian white wine that highlights the poise and texture Pinot Blanc can achieve in Kamptal. Crafted as a serious reserve bottling, it combines regional precision with depth and elegance, making it a compelling choice for drinkers seeking a more structured, age-worthy white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, polished wine with a clear pale-gold hue and inviting aromatic finesse. The nose typically leans toward ripe pear, yellow apple, citrus peel, and subtle nutty or mineral tones, with a touch of creaminess from careful élevage.\n\nOn the palate, it is likely to be layered and balanced, with a supple mouthfeel, fresh acidity, and a clean, focused finish. The reserve style suggests good concentration and the potential to develop additional complexity over time, gaining more depth, spice, and honeyed nuances with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Kamptal, where cool-climate conditions and varied vineyard soils help preserve freshness while building aromatic precision. Weissburgunder from this region often benefits from careful hand harvesting and selective picking to ensure optimal ripeness and balance. As a Grosse Reserve, the wine is typically vinified with a focus on structure and ageability, often involving controlled fermentation and maturation to enhance texture and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roast poultry, veal, creamy mushroom dishes, fine fish preparations, and elegant vegetable dishes such as asparagus or risotto. Serve chilled, ideally around 10–12°C, and consider brief decanting if young to help open up its aromatic profile and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeinhof Waldschütz is an Austrian producer associated with the Kamptal region, where quality-focused white wines are a key part of the area’s reputation. The estate’s work reflects the region’s emphasis on clarity, precision, and expressive terroir-driven wines, with reserve bottlings showcasing a more ambitious and cellar-worthy style.\u003c\/p\u003e","brand":"Weinhof Waldschütz","offers":[{"title":"Default Title","offer_id":54251954110801,"sku":"GCW-WALD-22040152","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2022_Weinhof_Waldschtz_Weissburgunder_Grosse_Reserve.png?v=1783442435"},{"product_id":"2025-geyerhof-stockwerk-zweigelt-bio","title":"2025 Geyerhof Stockwerk Zweigelt BIO","description":"\u003cp\u003eGeyerhof’s 2025 Stockwerk Zweigelt BIO is a fresh, organically farmed expression from Kremstal, offering a clean and vibrant profile that reflects the estate’s commitment to quality and sustainability. As a wine from one of Austria’s best-known red grape varieties, it carries both regional character and a modern, approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, youthful wine with a lively appearance and aromas that lean toward fresh red berries, plums, and subtle herbal notes. On the palate, Zweigelt is typically smooth and medium-bodied, with juicy fruit, gentle spice, and a refreshing finish that makes it easy to enjoy young.\n\nWhile this is a 2025 release and best appreciated for its freshness, it may develop a bit more roundness over the short to medium term if stored well. Its appeal is in its immediate drinkability rather than long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced by Geyerhof in the Kremstal region of Austria, this organic wine reflects the estate’s focus on sustainable viticulture and a terroir shaped by the area’s cool climate and varied soils. The grapes are harvested with care to preserve freshness and purity, and vinification is typically carried out to highlight fruit expression and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works well with charcuterie, roasted poultry, grilled vegetables, mushroom dishes, and mild cheeses. Serve lightly chilled, ideally around 14–16°C, and decanting is not necessary unless you wish to soften the wine slightly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGeyerhof is a respected family estate in Kremstal, known for its organic farming and thoughtful, terroir-driven wines. Over the years, the producer has built a strong reputation for crafting wines that combine purity, elegance, and regional identity, making it a noteworthy name in Austrian wine.\u003c\/p\u003e","brand":"Geyerhof","offers":[{"title":"Default Title","offer_id":54251968987473,"sku":"GCW-GEYE-25122314","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2025_Geyerhof_Stockwerk_Zweigelt_BIO.png?v=1783442508"},{"product_id":"weingut-hollerer-beerenauslese-2021-375cl","title":"Weingut Höllerer Beerenauslese 2021 37,5CL","description":"\u003cp\u003eWeingut Höllerer Beerenauslese 2021 is a richly concentrated Austrian dessert wine made from Grüner Veltliner grapes, selected late and affected by noble rot to achieve exceptional depth and sweetness. With its impressive balance of opulence and freshness, it offers a classic expression of Beerenauslese craftsmanship and the kind of complexity that makes noble-sweet wines so special.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous golden hue that hints at its concentration. The nose is intensely aromatic, layering green apple, honey, and dried apricot with a subtle botrytis character that adds intrigue and depth.\n\nOn the palate, the wine is lavishly sweet yet beautifully lifted by vibrant acidity, creating a smooth, elegant texture rather than heaviness. Flavours unfold with richness and precision, finishing long, harmonious, and fresh. It has excellent drinking appeal now and should also develop gracefully over time, gaining further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Beerenauslese is produced from Grüner Veltliner grapes harvested very late, after being touched by Botrytis cinerea, the noble rot that concentrates sugars, acidity, and flavour. The resulting must reaches around 130 g\/l of residual sugar, balanced by 7.3 g\/l of natural acidity, which gives the wine its remarkable harmony and freshness. Specific vineyard and vinification details are not provided, but the style clearly reflects careful selective harvesting and a focus on preserving purity and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled, ideally at around 8–10°C, to keep the sweetness balanced and the aromatics expressive. It pairs wonderfully with fruit-based desserts, crème brûlée, blue cheese, or richly textured aged cheeses, and it is also elegant enough to enjoy on its own as a refined after-dinner wine. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Höllerer is an Austrian producer known for crafting precise, characterful wines that reflect the strengths of their grape varieties and origin. While detailed background information is limited here, this Beerenauslese demonstrates the estate’s ability to work with noble-sweet styles and produce wines of notable balance, intensity, and finesse.\u003c\/p\u003e","brand":"Weingut Höllerer","offers":[{"title":"Default Title","offer_id":54252006572369,"sku":"FW-2742","price":37.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/WeingutHollererBeerenauslese202137_5CL.png?v=1783442760"},{"product_id":"weingut-hiedler-ried-kittmannsberg-1-owt-reserve-gruner-veltliner-2023","title":"Weingut Hiedler Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner 2023","description":"\u003cp\u003eWeingut Hiedler’s Ried Kittmannsberg 1 ÖWT Reserve Grüner Veltliner 2023 is a striking single-vineyard white that captures the precision and elegance of one of Austria’s most respected grape varieties. Grown on a high-altitude site and shaped with organic farming and careful cellar work, it offers both immediate charm and the complexity you’d expect from a reserve wine with real pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grüner Veltliner shows a bright, polished appearance that hints at its fresh yet layered style. The nose is expressive and inviting, with mirabelle, ripe pear, pineapple, peach, herbs, honey and the classic peppery lift that defines the grape.\n\nOn the palate, it is silky and mineral, with ripe yellow fruit and subtle tropical notes carried by excellent balance and a firm sense of structure. The finish is long and impressive, suggesting very good aging potential for those who want to follow its evolution over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the Kittmannsberg site, a top vineyard at around 365 meters above sea level, where cool air and limestone-rich soils create ideal conditions for Grüner Veltliner. The vineyard is farmed according to organic principles, and the wine is matured in acacia wood, adding texture and complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with roasted poultry, pork, veal, rich fish dishes, asparagus, and aromatic vegetable preparations. Serve it well chilled at around 10–12°C; decanting is not essential, but a short aeration can help open up its layered aromas if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is a highly regarded family estate in Niederösterreich, known for its refined, terroir-driven wines and its strong commitment to quality. The winery has built an excellent reputation for expressive Grüner Veltliner and Riesling, and is recognized for combining traditional craftsmanship with a precise, modern approach in the cellar.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252137808209,"sku":"FW-7520","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/HiedlerRiedKittmannsberg1OWTReserveGrunerVeltliner2020.png?v=1783443370"},{"product_id":"weingut-hiedler-langenloiser-riesling-urgestein-2022","title":"Weingut Hiedler Langenloiser Riesling Urgestein 2022","description":"\u003cp\u003eWeingut Hiedler’s Langenloiser Riesling Urgestein 2022 is a vividly fresh expression of Kamptal terroir, drawn from steep vineyards north of the historic wine town of Langenlois. Hand-harvested and crafted with a light-touch approach, it captures the precision, mineral drive, and elegance that have made Austrian Riesling a benchmark for the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, crystalline profile with aromas of mirabelle, lemon, nectarine, and a delicate hint of green tea. The palate is taut and energetic, unfolding with peach, mandarin, and citrus flavors wrapped around racy acidity and a subtle saline minerality.\n\nThis is a Riesling with immediate appeal, but also enough structure to evolve gracefully over the next 3-5 years. As it ages, expect the fruit to deepen and the mineral notes to become even more expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from steep sites north of Langenlois in the heart of Kamptal, where the rocky soils and cool climate help preserve freshness and aromatic detail. Because of the incline, the fruit is carefully hand-harvested, then destemmed before pressing. Fermentation and maturation take place in stainless steel, allowing the wine to remain pure, precise, and true to its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling pairs beautifully with seafood, sushi, shellfish, Thai or Vietnamese dishes, and light poultry preparations with citrus or herbal accents. Serve chilled at around 8-10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is a respected family estate in Langenlois, one of the most important wine centers in Niederösterreich and the Kamptal region. Known for its focus on site expression and elegant, terroir-driven wines, the producer has earned a strong reputation among sommeliers and Riesling lovers for wines that combine clarity, finesse, and depth.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252340904273,"sku":"FW-9071","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weinguthiedlerlangenloiserrieslingurgestein2020-31.png?v=1783444185"},{"product_id":"weingut-hiedler-pinot-noir-kaferberg-reserve-2021","title":"Weingut Hiedler Pinot Noir Käferberg Reserve 2021","description":"\u003cp\u003eWeingut Hiedler’s Pinot Noir Käferberg Reserve 2021 is a finely tuned expression of one of Kamptal’s most celebrated Pinot Noir sites, Ried Käferberg in Langenlois. Crafted for lovers of elegant, terroir-driven reds, it combines the depth and structure of classic Pinot Noir with the freshness and mineral tension of Austria’s cool climate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a refined, youthful Pinot Noir profile with vivid red berry and cherry fruit, supported by subtle smoky oak tones and a gentle herbal nuance. The nose is precise and layered, with fine aromatic lift rather than heavy concentration.\n\nOn the palate, the wine is cool, elegant, and well-defined, with juicy yet integrated tannins and a focused line of acidity. The finish is long, mineral, and almost saline, giving the wine both energy and poise. Built for the cellar, it has the structure and freshness to age gracefully for well over a decade, and potentially much longer under ideal storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the legendary Ried Käferberg parcel near Langenlois in Kamptal, a high-altitude vineyard known for its limestone-rich soils and cool, mineral-driven expression. The 2021 vintage was harvested by hand in late September at full ripeness. After gentle destemming, fermentation took place over about two weeks in small fermentation vessels, with manual punch-downs and a portion of whole clusters added for balance and complexity. The wine was then matured for more than two years in medium-sized French oak barrels, mainly first- and second-use, followed by six months in bottle. It was bottled without fining or filtration to preserve texture and terroir character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pinot Noir pairs beautifully with duck breast, roasted quail, mushroom risotto, veal, and dishes featuring earthy autumn flavors such as truffle or porcini. Serve slightly chilled, ideally around 14–16°C, to highlight its freshness and aromatic finesse. Decanting is optional but can be beneficial for young bottles, especially if you want the wine to open up more quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is a respected family estate in the Kamptal, known for producing precise, site-expressive wines with a strong sense of place. The winery has built a reputation for meticulous vineyard work and a restrained, detail-oriented style, particularly in varietals that benefit from cool-climate elegance. Its reserve bottlings, like this Pinot Noir from Käferberg, underline the estate’s standing among Austria’s top producers of terroir-focused wines.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252358631761,"sku":"FW-9192","price":40.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-hiedler-pinot-noir-kaferberg-reserve-2021-0.png?v=1784106364"},{"product_id":"neumeister-sauvignon-blanc-alte-reben-2020-white","title":"Neumeister Sauvignon Blanc Alte Reben 2020 white","description":"\u003cp\u003eNeumeister Sauvignon Blanc Alte Reben 2015 is a profound, ageworthy white from the volcanic hills of Styria in southern Austria. Sourced from old-vine Sauvignon Blanc parcels, it showcases remarkable depth, tension and minerality that place it among the most serious expressions of the grape in Europe. Awarded an outstanding 97 points by Wein-Plus, this wine has already earned a reputation as a modern benchmark for Styrian Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Alte Reben shows a luminous straw to pale gold hue, hinting at both concentration and development. The nose is cool, taut and layered, with restrained aromas of yellow stone fruit and citrus interwoven with smoky, flinty notes, a subtle hint of cured bacon, mushrooms, fine herbs and delicate floral tones. There is a distinct impression of wet stone and chalky, shell-like minerality running through the bouquet.\n\nOn the palate, this is firmly structured and tightly wound, with a dense yet linear core of fruit that leans more toward the savory, herbal and mineral spectrum than overt ripeness. Flint, gun smoke and crushed rock sit alongside cool yellow fruit, with prominent leesy (yeasty) complexity and a chalky, salty, almost seashell character. The acidity is precise and finely etched, and there is notable grip from perfectly ripe phenolics, giving the wine impressive texture and persistence. Still far from fully developed, it carries enormous tension yet a sense of inner calm, suggesting a long life ahead. Properly stored, this vintage has outstanding aging potential and will continue to unfold over at least 10–15 years from vintage, if not longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Sauvignon Blanc Alte Reben grapes come from Neumeister’s oldest vineyards in Styria’s rolling, steep hills around Straden, an area shaped by ancient volcanic soils, limestone and clay. This combination, together with the region’s cool climate and marked diurnal shifts, fosters slow ripening and intense aromatic complexity while preserving acidity. The old vines are typically low-yielding and deeply rooted, translating the nuances of the terroir into the glass with exceptional clarity. Grapes are hand-harvested at optimal physiological ripeness, carefully sorted, and gently pressed. Fermentation is usually carried out with native yeasts, often in large neutral oak or traditional casks, followed by extended aging on the lees to build texture, depth and subtle smoky, flinty notes. The result is an uncompromising, terroir-driven Sauvignon that is built to age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, mineral-driven Sauvignon Blanc pairs beautifully with refined, savory dishes such as grilled or roasted white fish, shellfish (especially scallops, langoustines and oysters), and delicately prepared poultry. It is superb with vegetable-based cuisine and alpine or Mediterranean flavors: think fennel, asparagus, artichokes (rare for wine pairings, but this has the structure), wild herbs, soft to semi-hard cheeses, and mushroom dishes. Serve at 10–12°C (50–54°F) in a large white wine glass to allow the aromatics to open gradually. Given its youthfulness and concentration, decanting for 30–60 minutes is recommended, especially in the next few years, to help unveil its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Neumeister is a leading family-run estate based in Straden in the Styrian region (Steiermark) of southeastern Austria, an area increasingly celebrated for world-class Sauvignon Blanc. Over several generations, the Neumeister family has transformed their vineyards on steep, often terraced slopes into some of the most respected sites in the region, with a strong focus on sustainable and quality-focused viticulture. Their meticulous work in the vineyard and cellar has positioned them at the forefront of the so-called “New Styria,” crafting wines that combine precision, terroir expression and aging potential. Neumeister’s single-vineyard and old-vine bottlings, such as the Sauvignon Blanc Alte Reben, are frequently lauded by European critics and have helped cement Styria’s reputation as one of the great cool-climate Sauvignon Blanc regions of the world.\u003c\/p\u003e","brand":"Weingut Neumeister","offers":[{"title":"Default Title","offer_id":54252394217809,"sku":"VC-3478","price":87.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_neumeister_sauvignon_blanc_alte_reben_bio_2020_1280x1280_49d61c83-25cc-48fc-8ae6-e0acea1801ab.jpg?v=1783444457"},{"product_id":"weingut-pichler-krutzler-riesling-loiben-2022-white","title":"Weingut Pichler-Krutzler Riesling Loiben 2024 white","description":"\u003cp\u003eWeingut Pichler-Krutzler Riesling Loiben 2022 shows a very different face of Wachau Riesling: instead of sheer power and high alcohol, this is all about precision, elegance and detail. Sourced from the Loiben basin, it focuses on clarity of fruit, filigree structure and a finely etched mineral backbone. This cuvée highlights a more contemporary interpretation of Wachau Riesling, proving that the region can deliver both depth and drinkability in one glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shines a bright, pale lemon with green reflections, hinting at its freshness and youthful energy. The nose is immediately inviting, with fine, ripe stone-fruit notes of white peach and apricot, joined by yellow apple and subtle hints of light red berries. Underneath sits a delicate, smoky-mineral spice and a cool, stony character that clearly speaks of primary rock soils.\n\nOn the palate, the Riesling is beautifully balanced, walking the line between ripe, juicy fruit and a lively, mouthwatering acidity. Flavors of peach, nectarine and yellow apple are wrapped in a salty, almost crystalline minerality, giving the wine tension and drive. There is plenty of energy and push across the mid-palate, followed by a long, precise finish with a touch of gentle, spicy warmth. Despite its concentration, the wine feels light on its feet and highly drinkable, inviting sip after sip. Enjoyable now for its vibrancy, it also has the structure and acidity to evolve gracefully over the next 5–8 years, gaining complexity and more pronounced mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this Riesling come from vineyards in and around Loiben in the Wachau, where steep terraces, poor, stony primary rock (gneiss and granite) and the interplay of warm Danube influences and cool night air from the Wachau valley shape a distinctive, mineral-driven style. The fruit is typically hand-harvested in small batches to ensure optimal ripeness and careful selection in the vineyard. After a gentle pressing, the must is clarified by sedimentation and fermented at controlled temperatures, mainly in stainless steel, to preserve aromatic purity and the precise, linear character of Riesling. Aging on fine lees adds texture and depth without masking the clear expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is an excellent partner for refined, subtly aromatic dishes: think freshwater fish such as trout or char, ceviche, sushi and sashimi, or delicately spiced Asian cuisine with ginger, lemongrass or mild chili heat. It also pairs beautifully with white asparagus, light poultry dishes, goat cheese and vegetable-based starters. Serve well chilled at around 8–10 °C to emphasize its freshness and mineral tension. Decanting is not strictly necessary, but a short time in a carafe or in the glass will help the aromas open and show more layers of fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pichler-Krutzler is a relatively young but already highly regarded estate in the Wachau, founded by Elisabeth Pichler and Erich Krutzler, who bring together two important wine dynasties from the Wachau and southern Burgenland. From the outset, the winery has focused on precise, terroir-driven expressions of Grüner Veltliner and Riesling from some of the region’s best sites, including parcels around Loiben. Their approach combines meticulous work in the vineyards, low yields and a restrained, minimal-intervention style in the cellar, resulting in wines that are both concentrated and finely structured. In a short time, Pichler-Krutzler has become one of the leading names in the area, regularly earning strong critical praise for the clarity, elegance and aging potential of their Wachau wines.\u003c\/p\u003e","brand":"Weingut Pichler-Krutzler","offers":[{"title":"Default Title","offer_id":54252402213201,"sku":"VC-4914","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_pichler_krutzler_riesling_loiben_2024_1280x1280_02b022e8-241e-4012-b7f2-63611e6213d6.jpg?v=1783444496"},{"product_id":"neumeister-sauvignon-blanc-klausen-erste-stk-bio-2022-white","title":"Neumeister Sauvignon Blanc Klausen Erste STK Bio 2022 white","description":"\u003cp\u003eNeumeister Sauvignon Blanc Klausen Erste STK Bio 2021 is a striking expression of Styrian Sauvignon Blanc from one of the region’s most respected organic estates. Sourced from the steep, south-eastern facing Klausen vineyard, this is a serious, ageworthy white that balances precision, depth and a distinct sense of place. Classified as “Erste STK Lage” (Premier Cru) and crafted with long lees aging, it offers a more structured, gastronomic style of Sauvignon far removed from simple, fruit-driven examples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Sauvignon Blanc shows a bright, shimmering straw-yellow with light golden reflections, hinting at both ripeness and concentration. The nose is inviting yet refined, with yellow-fruit aromas at the core: ripe mirabelle plums (Renekloden) and juicy Galia melon, layered with a gentle smokiness. Subtle green notes remain in the background rather than dominating, giving way to ethereal herbal and spice nuances and a delicate touch of pale red berry fruit.\n\nOn the palate, the wine is complex, textural and impressively structured. The fruit takes on a more citrus and subtly \"dark-spiced\" profile, with notes of lemon zest, grapefruit pith and a cool, mineral edge that runs through the mid-palate. A fine, lively acidity provides tension and lift, while the extended lees contact lends a creamy, almost waxy substance and plenty of grip on the finish. This is a Sauvignon built for development: while already compelling now, it has the concentration and structure to evolve gracefully for 8–12 years from the vintage, gaining further complexity, savory notes and a deeper, more layered texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Klausen is a steep, terraced slope with gradients of up to 65%, stretching along an east to south-east facing ridge at around 334 meters above sea level in southern Styria. The soils are poor and well-drained, dominated by sandstone, shell limestone (Muschelkalk) and strongly calcareous sediments that naturally limit yields and intensify minerality. The vines, aged between 15 and 30 years, have been farmed organically since 2013, with a focus on careful canopy management and strict yield control. Harvest is carried out by hand, with selective picking to ensure only perfectly ripe, healthy grapes are brought to the cellar. After an 18-hour maceration on the skins, fermentation takes place spontaneously with native yeasts in large, old oak casks, emphasizing texture and terroir rather than oak flavor. The wine then rests for 18 months on the fine lees, gaining depth, complexity and a refined, creamy structure before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Sauvignon Blanc that pairs beautifully with refined cuisine. Think grilled or poached white fish, shellfish (especially scallops, prawns and crab), or elegant poultry dishes with herb-infused sauces. It also works superbly with vegetable-driven plates such as asparagus, artichokes, fennel, or risotto with spring vegetables, and it has a particular affinity for goat’s cheese and semi-hard alpine cheeses. Serve at 10–12°C to showcase both its aromatics and texture. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to fully open and reveal its smoky, spicy and mineral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Neumeister is one of the benchmark estates of southern Styria (Südsteiermark), renowned for its precise, terroir-driven white wines, particularly Sauvignon Blanc. Based near Straden, the Neumeister family has gradually built a reputation for meticulous vineyard work, organic farming and an artisanal, low-intervention approach in the cellar. As a member of the STK (Steirische Terroir- und Klassikweingüter), the estate adheres to strict quality standards and a clear classification of vineyards, with Klausen recognized as an “Erste STK Lage” for its distinctive character and consistent excellence. Over the years, Neumeister’s single-vineyard bottlings have helped define the modern identity of Styrian Sauvignon Blanc on the international stage, regularly earning critical acclaim and a loyal following among serious wine lovers.\u003c\/p\u003e","brand":"Weingut Neumeister","offers":[{"title":"Default Title","offer_id":54252403360081,"sku":"VC-4736","price":34.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_neumeister_sauvignon_blanc_klausen_erste_stk_bio_2022_1280x1280_5519103b-32a3-4300-9f7f-9dd4f3a8a5ae.jpg?v=1783444502"},{"product_id":"bernhard-ott-gruner-veltliner-feuersbrunner-ried-spiegel-1-lage-bio-2022-white","title":"Bernhard Ott Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2022 white","description":"\u003cp\u003eBernhard Ott’s Grüner Veltliner Feuersbrunner Ried Spiegel 1. Lage Bio 2022 is a benchmark expression of Wagram Grüner from one of Austria’s most respected growers. Sourced from the classified single vineyard Ried Spiegel and farmed organically, this wine combines precision, depth and understated power. It’s a wine that speaks clearly of its origin: loess-rich soils, cool nights and meticulous hands-on work in the vineyard and cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Ried Spiegel shows a bright, pale straw color with greenish reflections, signaling youthful freshness and vitality. The nose is refined and focused, with notes of crisp green apple, pear skin and white stone fruit, wrapped in hints of lime zest, white pepper, fennel seed and a delicate herbal lift. Subtle floral tones and a quiet, stony minerality sit in the background and become more pronounced with air.\n\nOn the palate, this is precise and elegant rather than showy, with a finely etched structure typical of top Grüner Veltliner from Wagram. Juicy orchard fruit and citrus are carried by a lively yet well-integrated acidity, while the loess-derived texture lends a gentle creaminess without ever feeling heavy. The classic Veltliner spice—white pepper and a touch of tobacco leaf—threads through the mid-palate into a long, saline, mineral-driven finish. While already appealing in its youth, the balance of fruit, acidity and extract suggests very good aging potential: expect it to evolve gracefully over 6–10 years, gaining complexity, depth and more pronounced tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Spiegel is one of Feuersbrunn’s most renowned sites, a 1. Lage (premier cru) vineyard that sits on deep loess soils with excellent water retention and a favorable exposure, providing both ripeness and freshness. The loess lends the wine its hallmark combination of texture, spice and fine minerality. At Weingut Bernhard Ott, the vineyard is cultivated organically (and in practice often beyond that, with strong biodynamic influence), with great emphasis on soil health, low yields and hand work throughout the season. Grapes are harvested by hand at optimal ripeness, carefully sorted and gently pressed to preserve purity. Fermentation is typically spontaneous with indigenous yeasts, often in large neutral casks or tanks, allowing the character of Ried Spiegel and Grüner Veltliner to shine without intrusive oak. Extended lees contact adds subtle creaminess and complexity, while the overall approach remains focused on clarity, precision and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grüner Veltliner is a versatile food wine, shining alongside delicately prepared dishes where its structure and spice can play a supporting role rather than dominate. It pairs beautifully with freshwater fish (grilled trout, pike-perch), shellfish, sushi and sashimi, as well as classic Austrian fare such as Wiener Schnitzel, Tafelspitz or vegetable-centric dishes like asparagus, artichokes and herb-laced salads. It also works well with lightly spiced Asian cuisine—think Vietnamese or Japanese dishes with citrus, ginger and fresh herbs. Serve at 9–11 °C to highlight its freshness and aromatics. A brief decant of 20–30 minutes, or simply opening the bottle a little before serving, will help the wine unfurl its subtle layers of fruit, spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Bernhard Ott, based in Feuersbrunn in the Wagram region, is widely regarded as one of Austria’s leading producers of Grüner Veltliner. The Ott family has been growing wine here for generations, but it is Bernhard Ott’s focus on terroir-driven, organically (and largely biodynamically) farmed wines that has brought the estate international acclaim. Concentrating primarily on Grüner Veltliner and on some of the region’s top sites—like Ried Spiegel—Ott has become a reference point for pure, precise and ageworthy Wagram wines. The estate regularly earns high ratings from leading wine critics and guides, and is seen as a standard-bearer for both quality and sustainable viticulture in the region.\u003c\/p\u003e","brand":"Weingut Bernhard Ott","offers":[{"title":"Default Title","offer_id":54252403753297,"sku":"VC-5003","price":46.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bernhard_ott_ried_spiegel_2022_1280x1280_a97f568a-73a4-4b01-b7e0-43eef80ae8c1.jpg?v=1783444504"},{"product_id":"bernhard-ott-cuvee-spectrum-2022-bio-white","title":"Bernhard Ott Cuvée Spectrum 2022 Bio white","description":"\u003cp\u003eBernhard Ott Cuvée Spectrum Bio 2022 is an expressive organic white blend from Austria’s Wagram region, crafted to showcase the full breadth of the estate’s vineyard diversity. Inspired by the traditional “Gemischter Satz” concept, it brings together multiple classic Austrian and Burgundian varieties into one seamless, finely textured wine. This cuvée offers a contemporary, precise interpretation of an old idea: many grapes, one harmonious voice, all under the guiding hand of one of Austria’s most respected white wine producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Cuvée Spectrum Bio 2022 presents a bright, pale straw to light lemon hue with shimmering green reflections, signaling both freshness and youth. The nose is immediately inviting, with a generous spectrum of aromas: juicy stone fruits, ripe pear, and yellow apple, lifted by floral hints from Gelber Muskateller and Riesling, plus a touch of citrus zest. Subtle nutty nuances and a whisper of spice add complexity, echoing the blend’s diverse varietal make-up.\n\nOn the palate, the wine is precise yet generous, showing a lively, linear acidity wrapped in a silky, almost creamy texture from varieties like Neuburger and Pinot Blanc. Layers of orchard fruit, citrus, and a gentle herbal-mineral note unfold with air, reflecting both Grüner Veltliner and the Wagram loess soils. Dry, medium-bodied and finely balanced, it glides to a long, elegant finish where a slightly fuller, more textural impression lingers. Enjoy it now for its vibrant energy, or over the next 3–5 years as the components knit together and the nutty, spicy nuances gain further depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCuvée Spectrum Bio 2022 is sourced from organically farmed vineyards in Wagram, a region known for its deep, loess-rich soils that confer both ripeness and a distinctive, gentle minerality to white wines. The blend unites Chardonnay, Gelber Muskateller, Grüner Veltliner, Neuburger, Roter Veltliner, Riesling, Welschriesling, and Pinot Blanc, each contributing its own character to the final wine. Grapes are carefully hand-harvested to preserve fruit purity and sorted rigorously in the cellar. Following the estate’s philosophy, the varieties are typically vinified separately in stainless steel and\/or large neutral vessels to express their individuality, then blended to achieve the desired balance of aromatic lift, structure, and finesse. The result is a refined, organically certified white that captures the full “spectrum” of Ott’s terroir in a single cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe versatility of Cuvée Spectrum Bio 2022 makes it an excellent partner at the table. Its aromatic lift and crisp structure pair beautifully with light starters such as ceviche, marinated trout, or sashimi, as well as fresh goat cheese, grilled vegetables, and herb-driven salads. The textural depth from varieties like Neuburger and Pinot Blanc also allows it to stand up to richer dishes like poultry in light cream sauces, veal schnitzel, or pasta with seafood and fine herbs. Serve well-chilled but not icy, around 9–11 °C, to allow the bouquet to open fully. A brief splash in a carafe or a few minutes in the glass is enough oxygenation; extended decanting is not necessary, but serving it in medium-sized white wine glasses will highlight its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Bernhard Ott is widely regarded as one of the benchmark estates for Austrian white wine, particularly Grüner Veltliner, with a long family history in the Wagram region. Over the past decades, Bernhard Ott has transformed the domaine into a leading, quality-driven winery, embracing organic and biodynamic practices to better translate terroir into the glass. His wines, often highly rated by international critics, have played a key role in elevating Wagram’s reputation on the global stage. Cuvée Spectrum reflects Ott’s curiosity and craftsmanship: a thoughtfully assembled blend that showcases both his vineyard holdings and his skill in harmonizing multiple grape varieties into a coherent, elegant whole.\u003c\/p\u003e","brand":"Weingut Bernhard Ott","offers":[{"title":"Default Title","offer_id":54252403982673,"sku":"VC-5005","price":16.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_bernhard_ott_cuvee_spectrum_bio_2022_1280x1280_77ac3b1e-ed95-4d96-856c-c8d9e91f9f59.jpg?v=1783444505"},{"product_id":"weingut-prager-gruner-veltliner-wachau-wachstum-bodenstein-smaragd-2024","title":"Weingut Prager Grüner Veltliner Wachau Wachstum Bodenstein Smaragd 2024","description":"\u003cp\u003eWeingut Prager Grüner Veltliner Wachau Wachstum Bodenstein Smaragd 2024 is a striking single-site wine with a rare twist: instead of carrying the vineyard’s name, it bears Toni Bodenstein’s own, honoring the man whose clonal work helped shape it. As a Smaragd bottling from Wachau, it sits at the top of the region’s white-wine classification, offering depth, precision, and impressive potential for development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a wine of notable concentration and structure, with a bright, polished appearance and the unmistakable vitality of Grüner Veltliner at its best. The aromatics are likely to be layered and expressive, with classic notes of white pepper, ripe orchard fruit, herbs, and a mineral edge, all supported by the complexity that comes from the vineyard’s genetic diversity.\n\nOn the palate, Smaragd richness brings breadth and power, balanced by freshness and a firm, saline-tinged core. The wine should show serious length and detail, with enough texture to make it immediately engaging, yet also enough structure to reward cellaring over several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Hinter Seiber in Wachau, a site worked with extraordinary attention to clonal diversity. Rather than relying on a narrow selection of vines, Toni Bodenstein has preserved a broader genetic mix from the vineyard, creating a parcel that is unusually adaptable to vintage variation and capable of delivering complexity in the finished wine. Harvest is carried out late to achieve the high must weight required for Smaragd classification, and the grapes are selected from the best fruit only before careful vinification aimed at preserving site character and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for richly flavored white-meat dishes, roasted poultry, veal, seafood with butter or cream-based sauces, and elegant Asian dishes with a touch of spice. Serve slightly chilled, ideally around 10–12°C, and consider brief decanting if drinking young to allow the wine’s aromatic complexity and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of the most respected estates in the Wachau and has long been associated with precise, terroir-driven wines from some of the region’s finest sites. Under Toni Bodenstein’s guidance, the estate has gained particular recognition for its deep understanding of vineyard expression and clonal selection, helping establish Prager as a benchmark producer in Austrian white wine.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252408537425,"sku":"FW-9801","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Bodenstein.png?v=1783444539"},{"product_id":"weingut-prager-gruner-veltliner-wachau-zwerithaler-kammergut-smaragd-2024","title":"Weingut Prager Grüner Veltliner Wachau Zwerithaler Kammergut Smaragd 2024","description":"\u003cp\u003eWeingut Prager Grüner Veltliner Wachau Zwerithaler Kammergut Smaragd 2024 is a characterful white wine from one of Austria’s most admired regions, showcasing the precision and depth that have made Wachau a benchmark for Grüner Veltliner. Sourced from the single-vineyard Ried Zwerithaler Kammergut and bottled in the top Smaragd category, it combines old-vine concentration with the site’s signature mineral drive and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw color with vivid clarity. The nose is expressive and layered, offering green apple, white pepper, fresh herbs, and a subtle salty, stony mineral note that gives the wine real lift.\n\nOn the palate, the wine is full-bodied yet very precise, with ripe fruit, fresh acidity, and a firm, structured core. The balance between richness and tension is what makes it so compelling, and the Smaragd style suggests excellent aging potential, allowing the wine to gain complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from the Ried Zwerithaler Kammergut, a distinguished Wachau single vineyard known for its mineral soils and old vines, which naturally limit yields while enhancing concentration and depth. The grapes are harvested with care to preserve freshness and site expression, and vinification is carried out to highlight the purity of Grüner Veltliner, the vineyard’s saline-mineral character, and the wine’s fine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA superb match for fish, shellfish, and lighter white meats, as well as classic Austrian dishes such as Wiener Schnitzel. It also pairs beautifully with herb-driven vegetable dishes. Serve chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of Wachau’s most respected estates and a reference point for dry Austrian white wines, especially Grüner Veltliner and Riesling. The winery has built its reputation on precision, vineyard identity, and long-lived wines, and it is widely regarded for helping define the modern quality standard of the region.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252408865105,"sku":"FW-9802","price":106.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_ca5bbf8c-8764-4dde-975e-9d78e684ba24.png?v=1783444541"},{"product_id":"weingut-prager-riesling-wachau-achleiten-smaragd-2024","title":"Weingut Prager Riesling Wachau Achleiten Smaragd 2024","description":"\u003cp\u003eWeingut Prager’s Ried Achleiten Riesling Smaragd 2024 is a benchmark white wine from one of Wachau’s most celebrated single vineyards. Known for its precision, purity, and unmistakable sense of place, it combines mineral depth with the power and finesse that define the Smaragd category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, crystalline profile with impressive clarity and tension. The nose opens with citrus, ripe peach, apricot, wet stone, and a subtle herbal lift, creating an aromatic mix that feels both vibrant and layered.\n\nOn the palate, the wine is concentrated yet elegant, with lively acidity, impressive depth, and a long, clean finish. Its structure and intensity suggest excellent aging potential, with the ability to evolve beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Ried Achleiten, a steep terraced site in Wachau with shale and gneiss soils that lend the wine its signature mineral character. The vineyard’s demanding conditions help produce small, concentrated berries, and the wine is crafted to preserve freshness, precision, and terroir expression through careful, restrained vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling pairs beautifully with shellfish, fine white fish, poultry, and dishes with Asian inspiration or a fresh aromatic edge. Serve well chilled, ideally around 10–12°C, and consider brief decanting if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of Wachau’s most respected estates, widely admired for its exacting style and clear expression of site. The winery has built its reputation on producing wines of purity, structure, and longevity, and Achleiten is among its most distinguished vineyard sources.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252408897873,"sku":"FW-9803","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AchleitenRieslingSmaragdNV-kopi.png?v=1783444541"},{"product_id":"weingut-prager-riesling-wachau-wachstum-bodenstein-smaragd-2024","title":"Weingut Prager Riesling Wachau Wachstum Bodenstein Smaragd 2024","description":"\u003cp\u003eWeingut Prager Riesling Wachau Wachstum Bodenstein Smaragd 2024 is a highly distinctive Riesling from one of Austria’s most respected wine regions, crafted to showcase purity, precision, and site expression. Named in tribute to winemaker Toni Bodenstein, it reflects the elegant, structured style that has helped make Wachau’s Smaragd category so admired among white wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a bright, luminous appearance that hints at its freshness and tension. The nose is layered and expressive, opening with citrus, green herbs, ripe peach, and a subtle flinty mineral edge.\n\nOn the palate, it is concentrated yet finely tuned, with vivid acidity, sleek fruit, and a pronounced mineral backbone that gives the wine definition and length. The finish is long, crisp, and refined, and the wine has excellent aging potential, likely gaining complexity and depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from elevated parcels in Wachau with a cool microclimate and stony soils, conditions that naturally favor freshness, aromatic detail, and mineral precision. These terroir-driven vineyards are ideal for producing a focused Riesling with both intensity and elegance.\n\nHarvested carefully to preserve fruit character and clarity, the wine is vinified with an emphasis on expressing the site rather than winemaking influence, resulting in a pure and structured Smaragd wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a superb match for fish, shellfish, sushi, and lightly spiced Asian dishes, where its acidity and mineral drive can complement both delicate and more aromatic flavors. Serve chilled, ideally around 8–10°C, and consider brief decanting if you want to open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of Wachau’s benchmark producers, known for producing some of the region’s most precise and terroir-focused white wines. Under the guidance of Toni Bodenstein, the estate has earned a strong reputation for combining site expression with elegance and ageing potential, making it a reference point for high-quality Austrian Riesling.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252408996177,"sku":"FW-9805","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Bodenstein_2104ffa7-d7f8-4731-a647-6fadda82c7b5.png?v=1783444543"},{"product_id":"weingut-prager-riesling-wachau-klaus-smaragd-2024","title":"Weingut Prager Riesling Wachau Klaus Smaragd 2024","description":"\u003cp\u003eWeingut Prager’s Ried Klaus Riesling Smaragd 2024 is a standout Wachau white, drawn from one of the region’s most celebrated single vineyards. Made from 100% Riesling, it captures the precision, power, and mineral drive that have made Klaus one of Austria’s benchmark sites for top-tier Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a bright, polished white with clear fruit definition and an unmistakably stony, almost smoky mineral edge. The nose opens with citrus, white peach, and white flowers, layered with a wet-stone freshness that speaks clearly of the vineyard’s steep terraces and schist-rich soils.\n\nThe palate is concentrated and energetic, with vivid acidity carrying deep fruit and a focused, dry finish. Despite its power, the wine remains elegant and precise, and the Smaragd classification suggests excellent aging potential, with the structure to evolve beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Klaus is one of Wachau’s most prestigious vineyards, known for its steep terraced slopes and schist-based soils that naturally encourage low yields and highly expressive fruit. The grapes are typically harvested late, at optimal ripeness, to meet the strict demands of the Smaragd category, which is reserved for the most concentrated and fully developed wines of the region. Vinification is aimed at preserving purity, tension, and vineyard character, allowing the mineral profile and Riesling aromatics to remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for fish, shellfish, light poultry, and dishes with a gentle Asian spice. Serve it well chilled, ideally around 10–12°C, to keep its freshness and precision in focus. Decanting is optional when young, but a brief aeration can help open up its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of the key names in the Wachau, long respected for its detailed, terroir-driven white wines and especially its exceptional Rieslings. The estate has earned a strong reputation for its hillside vineyards and its commitment to expressing site character with clarity and finesse. Its wines are widely regarded among the most refined examples of the region’s style, and Klaus has become one of its signature crus.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252409094481,"sku":"FW-9804","price":74.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Klaus.png?v=1783444544"},{"product_id":"moric-blaufrankisch-2023","title":"Moric Blaufränkisch 2023","description":"\u003cp\u003eMoric Blaufränkisch 2023 is a quietly compelling red from Burgenland that shows just how elegant and nuanced this native Austrian grape can be. Crafted by Roland Velich, one of the leading voices for Blaufränkisch, it focuses on purity, juiciness and finesse rather than power and oak. This is a wine that champions traditional, terroir-driven Burgenland character in a thoroughly modern, drinkable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Moric Blaufränkisch typically shows a deep violet to vibrant ruby hue, with a youthful, luminous edge that hints at its freshness. The nose is dark-fruited and inviting: think ripe blackberry, black cherry and amarena, layered with subtle notes of licorice, roasted coffee bean and a faint, earthy smokiness.\n\nOn the palate, the wine is silky and full without feeling heavy, with a core of juicy dark fruit framed by lively, mouthwatering acidity. Fine-grained tannins give structure while remaining supple, allowing the wine’s finesse and clarity of fruit to shine. The finish is long, spicy and slightly savory, with traces of graphite and a gentle herbal lift. Enjoyable in its youth for its vibrancy and charm, it also has the potential to develop more complexity over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Moric Blaufränkisch are sourced from selected sites in Burgenland, where the combination of limestone, schist and loamy soils, along with the Pannonian climate, lends both ripeness and a finely etched structure to the fruit. Yields are kept moderate, and harvesting is typically done by hand to ensure careful selection of perfectly ripe, healthy bunches. In the cellar, maceration is kept relatively short to avoid over-extraction and preserve elegance, and fermentation takes place with a gentle touch. The wine is then aged in large, neutral wooden casks rather than new barrique, allowing it to develop texture and complexity without being dominated by oak, and to express the grape and region with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is a versatile food partner, working beautifully with dishes such as roast duck, herb-crusted lamb, veal chops, grilled sausages, mushroom risotto, or hearty vegetable dishes featuring lentils or root vegetables. It also pairs well with charcuterie and semi-hard cheeses like Comté or aged Alpine styles. Serve at 16–18°C (about 60–64°F) to emphasize its freshness and aromatic detail. A short decant of 30–45 minutes can help the wine open up its darker fruit and savory nuances, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich of Moric has become one of Austria’s benchmark producers for Blaufränkisch, dedicating his work to showing that this grape can stand alongside some of the world’s great terroir wines. Based in Burgenland, he focuses on old vines, traditional methods and sensitive winemaking to highlight the character of each site rather than the hand of the winemaker. Since founding Moric, Velich has been instrumental in redefining the image of Burgenland reds, earning international acclaim for their finesse, ageworthiness and Burgundian sense of elegance. His wines are now considered reference points for the region and a touchstone for serious Blaufränkisch worldwide.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252412371281,"sku":"VC-6126","price":20.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_moric_blaufraenkisch_2023_1280x1280_f4a27753-014b-4831-a77e-71330d631b5a.jpg?v=1783444563"},{"product_id":"velich-muskat-ottonel-2022-white","title":"Velich Muskat Ottonel 2022 white","description":"\u003cp\u003eVelich Muskat Ottonel 2022 is a beautifully perfumed white wine from Burgenland that captures the grape’s exotic charm in a refined, dry style. This is not your typical, overtly sweet Muscat; instead, it offers captivating aromatics wrapped around a precise, elegant structure. For lovers of aromatic whites who value finesse over flamboyance, this is a particularly compelling bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Muskat Ottonel shows a bright, pale straw color with subtle green reflections, hinting at freshness and youth. The nose is multi-layered and opulent in the best sense: fine rose petals and floral notes mingle with exotic fruit tones reminiscent of lychee and pineapple, supported by a gentle muscat spiciness and delicate nuances of white tea.\n\nOn the palate, the wine is far more slender and poised than its aromatic richness might suggest. A clear, well-judged acidity keeps everything lively and lifted, while a subtle creaminess gives a smooth, textured mouthfeel. Hints of ripe pear and lightly cooked orchard fruit appear mid-palate, leading into a long, elegant finish where discreet citrus notes emerge and cleanse the palate. Enjoy it now for its vibrancy and perfume; over the next few years it should develop a bit more honeyed complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWeingut Velich is based in Burgenland, a region famed for its Pannonian climate, with warm days, cool nights and the moderating influence of nearby Lake Neusiedl—ideal conditions for fully ripening aromatic varieties like Muskat Ottonel while preserving acidity. Grapes are typically harvested by hand at optimal ripeness to ensure both aromatic intensity and balance. In the cellar, Velich favors a gentle, minimalist approach: careful pressing, cool fermentation to protect delicate floral and exotic fruit notes, and élevage that emphasizes purity and texture rather than heavy oak, yielding a dry Muskat Ottonel with clarity, elegance, and a distinct sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Muskat Ottonel is a versatile partner at the table, especially with subtly spiced, light dishes. It’s excellent with pan-fried or grilled white fish, roasted or sautéed poultry, and delicate veal dishes, as well as aromatic cuisines such as lightly spiced Asian plates, sushi, or Middle Eastern mezze. Soft cheeses and fresh goat cheese also work beautifully with its floral and citrus-driven profile. Serve well-chilled but not ice cold, ideally around 8–10 °C, so the aromatics can fully express themselves. Decanting is not necessary, but giving the wine a few minutes in the glass to open up will reward you with extra layers of perfume and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Velich is a highly regarded family estate in Burgenland, Austria, known for its focus on characterful, terroir-driven white wines. Over the years, the winery has built a reputation for elevating the region’s varieties—both classic and more niche—to a level of precision and elegance that appeals to serious wine enthusiasts. Their work has helped shine a spotlight on Burgenland as not only a red wine and sweet wine stronghold, but also a source of distinctive, world-class whites. Velich’s commitment to careful vineyard work and restrained, thoughtful winemaking has earned them a loyal following and a respected place among Austria’s top producers.\u003c\/p\u003e","brand":"Weingut Velich","offers":[{"title":"Default Title","offer_id":54252413485393,"sku":"VC-6128","price":15.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_velich_muskat_ottonel_2022_1280x1280_7271e3dd-07dc-4a52-a7f1-bc253590eba7.jpg?v=1783444566"},{"product_id":"velich-chardonnay-tiglat-2022-white","title":"Velich Chardonnay Tiglat 2022 white","description":"\u003cp\u003eVelich Chardonnay Tiglat 2022 is one of Austria’s benchmark Chardonnays, a cult white from the eastern shores of Lake Neusiedl in Burgenland. Sourced from old vines planted in 1959, this is a deeply expressive, terroir-driven wine that has helped put Austrian Chardonnay on the international map. Once styled in a richer, barrique-heavy fashion, Tiglat has evolved into a wine of precision, depth and salinity, offering Burgundy-level complexity with a distinctly Austrian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a vibrant, dense straw-yellow colour with golden highlights, hinting at concentration and time on lees. The nose is layered and constantly evolving in the glass: ripe golden apple and yellow plum intertwine with notes of pineapple and citrus zest, supported by hints of toasted hazelnut, lightly buttered brioche, white blossom and a fine, stony minerality. With air, more nuanced aromas emerge—subtle spice, orange peel and a whisper of honey.\n\nOn the palate, Tiglat 2022 is both powerful and finely cut: medium to full-bodied, with a silky texture balanced by precise, mouth-watering acidity. Ripe orchard and stone fruits are wrapped in a savoury, mineral backbone, with discreet, well-integrated oak adding structure rather than weight. The finish is long and persistent, echoing citrus, saline notes and delicate spice. While already approachable in its youth, the wine has excellent aging potential; 8–12 years from vintage is realistic, with further complexity developing over time for those who are patient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTiglat comes from a small, prized parcel near Lake Neusiedl in Burgenland, where the warm Pannonian climate meets the moderating influence of the water. The old Chardonnay vines, planted in 1959 after a serendipitous mix-up with Weißburgunder cuttings, grow on well-drained, calcareous and gravelly soils that naturally limit yields and concentrate flavour. Harvest is typically done by hand, with meticulous selection of perfectly ripe, healthy grapes in the vineyard. In the cellar, Velich works with a minimalist, low-intervention philosophy: gentle pressing, spontaneous fermentation with native yeasts, and élevage in wooden barrels (predominantly used barrique and\/or larger oak) on the lees for an extended period. The aim is not to imprint oak, but to frame the terroir, enhance texture and build complexity, resulting in a Chardonnay that is both profound and transparent to its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eChardonnay Tiglat 2022 is a superb partner for refined, flavourful cuisine. Think roasted or grilled white fish, turbot or halibut with beurre blanc, lobster or scallops, and richly sauced poultry such as roast chicken or guinea fowl. It also shines with veal, mushroom dishes, truffled pasta, creamy risottos and aged Alpine cheeses. Serve at 10–12 °C to allow the aromatics and texture to fully unfold. Decanting for 30–60 minutes in its youth is recommended to let the wine breathe and reveal its full complexity; in older bottles, a gentle, shorter decant is sufficient to separate any sediment and open the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Velich is a family-run estate in Apetlon, Burgenland, renowned as one of Austria’s leading addresses for serious, age-worthy white wines. Founded by the Velich family and now widely respected among sommeliers and collectors, the estate was catapulted to international recognition through Chardonnay Tiglat—a wine that, from its early vintages, challenged expectations of what Austrian Chardonnay could be. Located near Lake Neusiedl, Velich has become a reference point for terroir-driven, low-intervention winemaking in the region, focusing on expressing the unique interplay of warm Pannonian climate and cooling lake influences. Over the years, the winery has earned a loyal following and frequent critical acclaim for producing Chardonnays that stand comfortably alongside top examples from the world’s classic regions while remaining unmistakably Burgenland in identity.\u003c\/p\u003e","brand":"Weingut Velich","offers":[{"title":"Default Title","offer_id":54252414402897,"sku":"VC-6130","price":79.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_velich_chardonnay_tiglat_2022_1280x1280_9f8fe913-cc88-46ad-9ffb-d415ceabd42c.jpg?v=1783444570"},{"product_id":"judith-beck-koreaa-bio-2022-white","title":"Judith Beck Koreaa Bio 2024 white","description":"\u003cp\u003eJudith Beck Koreaa Bio is an expressive, gently macerated white that sits beautifully between classic white and full-on orange wine – an “orange wine light” with real personality. Named after a remote vineyard so far from the village it’s nicknamed “Korea” – as if it were at the other end of the world – this wine comes from old vines planted in a traditional field blend. Grüner Veltliner, Scheurebe, Welschriesling, Pinot Blanc and even a touch of Zweigelt are harvested together and treated as one, resulting in a deeply characterful, textural wine from Burgenland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Koreaa Bio shows a saturated golden-yellow hue, hinting immediately at its short skin contact and time on full lees. The aromatics are beautifully wild yet inviting: ripe yellow apple, elderflower and dried apricot mingle with muscaty spice, citrus zest, fresh and dried herbs, green hazelnut and a dusty, earthy-mineral undertone.\n\nOn the palate, the wine is strikingly fresh and energetic, with a fine but clearly present tannic grip from the brief maceration that gives it structure without heaviness. Juicy stone and orchard fruits are layered with subtle dried fruit notes, herbal nuances and a savoury, almost tea-like edge. The finish is long, slightly untamed yet harmonious, carried by a solid backbone of acidity and gentle phenolics. Enjoy it now for its vivid, vibrant profile, or cellar it for 3–5 years to gain more harmony, depth and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Koreaa vineyard lies in Burgenland, in a cool, windswept site set well away from the village, with old vines rooted in mixed soils that combine loam, gravel and mineral-rich subsoils. Planted as a traditional gemischter Satz (field blend), the various grape varieties grow side by side and are harvested together at optimal ripeness. The grapes are destemmed and left on their skins for about two days, extracting colour, aroma and gentle tannin before being pressed. Fermentation proceeds spontaneously with native yeasts, and the wine then rests for six months on the full lees, adding texture, complexity and a slight natural haze. In keeping with Judith Beck’s low-intervention approach, the wine is handled minimally in the cellar, allowing the site and mixed planting to speak clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eKoreaa Bio is a highly versatile food wine, especially well suited to boldly seasoned and umami-rich dishes. It shines with spicy Asian-inspired cuisine (think Vietnamese salads, Thai curries or Korean kimchi pancakes), as well as Middle Eastern mezze, roasted root vegetables, pumpkin dishes and herb-driven vegetarian plates. It also pairs beautifully with semi-hard and washed-rind cheeses, charcuterie, and lightly smoked fish. Serve at around 10–12°C; a brief decant of 20–30 minutes helps the wild aromatics open up and smooths out the tannins, especially if serving the wine on the cooler side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the key names in Burgenland’s natural and biodynamic wine scene, working from the village of Gols near Lake Neusiedl. Since taking over from her parents, Judith has converted the family estate to biodynamic farming, placing vineyard health and soil life at the centre of her philosophy. She is widely respected for crafting authentic, unadorned wines that capture the character of local grapes and sites, often through field blends and minimal intervention in the cellar. Beck’s wines, including Koreaa Bio, have become benchmarks for expressive, terroir-driven Austrian wines with a natural edge, helping to elevate Burgenland’s reputation on the international stage.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252418203985,"sku":"VC-6660","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_judith_beck_koreaa_bio_2024_1280x1280_958bd237-0fb7-4772-aaa8-8d341b3182b5.jpg?v=1783444587"},{"product_id":"weingut-pichler-krutzler-gruner-veltliner-klostersatz-2022-white","title":"Weingut Pichler-Krutzler Grüner Veltliner Ried Klostersatz 2024 white","description":"\u003cp\u003eWeingut Pichler-Krutzler Grüner Veltliner Ried Klostersatz is a textbook example of Wachau elegance, drawn from one of the region’s most historic sites. This single-vineyard wine marries fine, spicy fruit with a distinct mineral backbone, capturing both the charm of Grüner Veltliner and the character of the Danube’s river terraces. A premium yet approachable white, it’s crafted for those who appreciate precision, freshness and genuine terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Grüner Veltliner shows a pale straw-yellow color with green reflections, signaling freshness and youth. The nose opens with hay and dried herbs, quickly joined by muscat blossom, white pepper and clove, all layered over cool stone and a gentle citrus lift. With air, more generous notes of yellow stone fruit and ripe apple emerge, adding warmth and depth to the aromatic profile.\n\nOn the palate, it is finely textured and beautifully balanced, with a sleek line of acidity wrapped in ripe, juicy fruit. Zesty citrus peel and subtle bitterness on the finish give definition and length, while the mineral imprint of deep gravel and sandy soils brings a dry, mouthwatering clarity. The alcohol is discreet and well-integrated, lending a smooth, almost creamy mid-palate without heaviness. Enjoyable in its youth for its vibrancy and spice, it also has the structure and acidity to evolve gracefully over the next 3–6 years, gaining further complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Klostersatz is a historic Wachau vineyard near Dürnstein, once tended by monks and today prized for its deep gravel and sandy soils close to the Danube’s bend. These well-draining, warm soils, combined with cool river-influenced nights, give Grüner Veltliner both ripeness and linear freshness. Pichler-Krutzler harvests by hand, selecting only healthy, optimally ripe grapes to preserve clarity of fruit and site character. In the cellar, the must is handled gently, typically fermented in stainless steel or large neutral vessels at controlled temperatures to emphasize precision, spice and minerality rather than oak influence. A period on the fine lees adds texture and subtle creaminess, while keeping the wine focused and tightly woven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grüner Veltliner is a versatile partner at the table, shining with classic Austrian fare like Wiener Schnitzel, fried chicken, or smoked trout, as well as modern dishes such as ceviche, sushi, grilled vegetables, or salads with fresh herbs. Its peppery spice and citrusy cut make it ideal with asparagus, artichokes, and lightly spiced Asian cuisine. Serve well-chilled but not icy, around 9–11 °C, to let the aromatics open without muting the texture. Decanting is not essential, but pouring the wine into a larger glass or giving it a few minutes in the glass will help the herbal and stone-fruit notes unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pichler-Krutzler is a family estate in the Wachau, founded by the husband-and-wife team of Elisabeth Pichler and Erich Krutzler, both coming from highly regarded wine families in Austria. Drawing on deep regional roots and experience in top sites along the Danube, they focus on precise, terroir-driven expressions of Grüner Veltliner and Riesling. Their work in vineyards like Ried Klostersatz has helped underscore the historical importance of these parcels and their ability to produce wines of great finesse and longevity. Today, Pichler-Krutzler is considered one of the dynamic, quality-focused addresses in the Wachau, regularly attracting attention from sommeliers and wine critics for their elegant, mineral and ageworthy whites.\u003c\/p\u003e","brand":"Weingut Pichler-Krutzler","offers":[{"title":"Default Title","offer_id":54252420301137,"sku":"VC-6758","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_pichler_krutzler_gruener_veltliner_ried_klostersatz_2024_1280x1280_65b6125b-5e56-4dd0-858a-057254e8b5ac.jpg?v=1783444592"},{"product_id":"weingut-hiedler-gruner-veltliner-maximum-2022","title":"Weingut Hiedler Grüner Veltliner Maximum 2022","description":"\u003cp\u003eWeingut Hiedler’s Grüner Veltliner Maximum 2022 is a superb expression of old-vine craftsmanship from Langenlois, capturing both ripe concentration and the cool, stony energy that defines the region. Made from carefully selected parcels and handled with great precision, it reflects the family’s long-standing reputation for producing elegant, age-worthy wines with real depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a golden hue with green reflections, hinting at both ripeness and freshness. The nose is generous and layered, with notes of ripe stone fruit, citrus, and a touch of tropical fruit, lifted by subtle spice and mineral nuances.\n\nThe palate is rich and full-bodied, yet beautifully balanced by vibrant acidity and a distinctly mineral backbone. Fine spice, concentrated fruit, and a long, harmonious finish give the wine impressive presence, while its structure suggests excellent aging potential over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMaximum 2022 comes from old vines around Langenlois in Niederösterreich, where warm sunshine helps the grapes achieve full ripeness while the cooler climate preserves tension and minerality. The low-yielding parcels are harvested by hand, and the wine undergoes extended fermentation on the lees before maturing in large acacia casks, a method that enhances texture and complexity without overpowering the wine’s natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for roasted poultry, rich fish dishes, veal, and refined vegetarian plates with herbs or root vegetables. It also works beautifully with Asian-inspired cuisine and aged cheeses. Serve chilled at around 10–12°C, and consider decanting briefly if opened young, especially to help the wine fully раскры its aromatics and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is a respected family estate in Langenlois, at the heart of Austria’s Kamptal\/Niederösterreich wine landscape, with a strong focus on terroir-driven Grüner Veltliner and Riesling. Known for precision, sustainability, and a distinctive balance of power and finesse, the winery has earned a solid reputation for producing wines that express both regional identity and strong aging capacity.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252434751825,"sku":"FW-9984","price":48.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MaxGV.png?v=1783444641"},{"product_id":"moric-blaufrankisch-lutzmannsburg-alte-reben-2022","title":"Moric Blaufränkisch Lutzmannsburg Alte Reben 2022","description":"\u003cp\u003eMoric Blaufränkisch Lutzmannsburg Alte Reben 2022 is one of the benchmark expressions of Blaufränkisch from Burgenland, Austria, crafted by Roland Velich with almost Burgundian sensitivity. Sourced from old vines in the historic Lutzmannsburg vineyards, it delivers depth, finesse and an almost weightless intensity that has made previous vintages a darling of international critics. This is Blaufränkisch at its most refined: pure, terroir‑driven and built for both contemplation and the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 shows a vibrant, deep ruby core with a delicate violet rim, hinting at both concentration and freshness. The nose opens slowly but with remarkable complexity: black cherry, elderberry and wild blueberry mingle with notes of wild herbs, licorice, cracked pepper and dried flowers. Subtle earthy nuances, graphite and a cool, stony impression underline the wine’s origin, while the oak remains virtually invisible, lending structure rather than overt aroma.\n\nOn the palate, this is poised and energetic rather than heavy. Juicy dark berry fruit is wrapped in fine, chalky tannins, with a silky texture that glides across the tongue. There’s a beautiful interplay between ripeness and tension: vibrant acidity lifts the fruit, while savory herbal and mineral notes add depth and length. The finish is long, precise and almost whisper‑fine, gradually unfurling spice and saline minerality. While already seductive in its youth, the structure and balance suggest excellent aging potential of 12–20 years under proper cellaring, during which the wine will gain even more aromatic nuance and textural polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Moric Blaufränkisch Lutzmannsburg Alte Reben 2022 comes from old vines rooted in the coveted Lutzmannsburg sites of Burgenland, close to the Hungarian border. Here, a mix of clay, loam and limestone over ancient subsoils creates wines that combine dark fruit intensity with a distinctly cool, mineral backbone. Yields are kept very low, and harvesting is done by hand, with strict selection in the vineyard and again at the sorting table to ensure only perfectly ripe, healthy bunches are used. Fermentation typically takes place with indigenous yeasts in neutral vessels, often including a portion of whole clusters to enhance aromatic complexity and fine tannic structure. Elevage is carried out in large, old wooden casks and\/or used small barrels to avoid overt oak imprint, allowing the purity of Blaufränkisch and the character of Lutzmannsburg’s terroir to shine through. Minimal intervention in the cellar and modest sulfur use reflect Roland Velich’s philosophy of letting the vineyard speak as clearly as possible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is an exceptionally versatile partner at the table, particularly with refined, savory dishes. It pairs beautifully with roasted lamb, venison and other game, grilled duck breast, or slow‑braised beef and veal. It also complements mushroom‑driven plates, truffled pasta, charred root vegetables and aged Alpine cheeses. Serve at 15–17°C, slightly cooler than room temperature, to emphasize its freshness and precision. Young bottles benefit from 1–2 hours in a decanter to allow the aromatics and texture to fully open; mature bottles should be handled more gently, with a brief decant mainly to remove any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, the mind behind Moric, has become one of the most influential figures in modern Austrian red wine. Founded in Burgenland, Moric (pronounced “Moritz”) was created with a clear vision: to reveal the true, nuanced potential of Blaufränkisch from top sites such as Lutzmannsburg and Neckenmarkt, in a style more often associated with great Burgundy than with traditional, more robust Central European reds. By embracing low yields, old vines, minimal intervention and a strong focus on terroir expression, Velich has redefined what Blaufränkisch can be on the world stage. His wines consistently earn high critical acclaim, and cuvées like Lutzmannsburg Alte Reben are now regarded as reference points for the grape and the region, helping to elevate Burgenland to the top tier of European fine wine destinations.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252443009361,"sku":"VC-7717","price":135.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_moric_blaufraenkisch_lutzmannsburg_alte_reben_2022_1280x1280_e9c5c031-30b4-46ea-b4d5-4aa0060594e9.jpg?v=1783444669"},{"product_id":"weingut-hiedler-langenloiser-riesling-urgestein-2023","title":"Weingut Hiedler Langenloiser Riesling Urgestein 2023","description":"\u003cp\u003eWeingut Hiedler’s Langenloiser Riesling Urgestein 2023 is a striking, mineral-driven white from the heart of Kamptal, offering a pure expression of Riesling grown on steep, historic sites north of Langenlois. Hand-harvested and crafted with a restrained, low-intervention approach, it captures the freshness and precision that have made Austrian Riesling a favorite among sommeliers worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, pale straw color with a lively sheen. The nose opens with mirabelle, lemon, nectarine, and a delicate hint of green tea, giving the wine a lifted, elegant aromatic profile.\n\nOn the palate, it is crisp and focused, with flavors of peach, mandarin, and citrus carried by vibrant acidity and a subtle saline minerality. The finish is clean and refreshing, and while delicious now, it has the structure to age gracefully for 3–5 years, gaining extra depth and complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from steep vineyards north of the historic town of Langenlois, in Kamptal, where the stony, primary rock soils lend the wine its signature mineral character. The challenging slopes require hand harvesting, which took place in late September for this vintage. After destemming and pressing, the must was handled with minimal sulfur and fermented and matured in stainless steel to preserve purity, freshness, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a natural match for fresh seafood, sushi, grilled prawns, Asian dishes with a touch of spice, and light poultry or vegetable-based plates. Serve chilled at around 8–10°C to keep the wine vibrant and expressive; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is a respected family-run producer in Niederösterreich’s Kamptal, known for wines that balance precision, terroir expression, and elegant restraint. With a strong reputation among sommeliers and wine lovers alike, the estate has become one of the region’s important names for dry Riesling and Grüner Veltliner, consistently showcasing the character of Langenlois and its surrounding vineyards.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252459688273,"sku":"FW-9986","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weinguthiedlerlangenloiserrieslingurgestein2020-31_1e6bb9a9-30fc-48a8-b461-4c370d0b6beb.png?v=1783444736"},{"product_id":"weingut-hiedler-riesling-maximum-2022","title":"Weingut Hiedler Riesling Maximum 2022","description":"\u003cp\u003eWeingut Hiedler Riesling Maximum 2022 is a pure expression of Kamptal Riesling at its highest level, made from the best fruit on the estate’s finest old-vine sites. Crafted by Kellermeister Ludwig Hiedler, it combines precision, depth, and a strong sense of place, showing why Hiedler is regarded as one of Austria’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is crystal clear with a pale golden sheen. The nose is intense and inviting, offering white peach, green apple, lime, citrus blossom, and a subtle wet-stone minerality.\n\nOn the palate it is crisp, energetic, and tightly focused, balancing ripe fruit with vibrant acidity and a long, mineral finish. This is a wine with excellent aging potential, and while it is already beautifully expressive, it should gain even more complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from old vines on steep, sun-drenched slopes in Kamptal, where calcareous and loess-rich soils lend the wine its distinctive mineral backbone and depth. The fruit is harvested by hand and carefully sorted before undergoing slow fermentation in stainless steel to preserve freshness, precision, and purity of aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling pairs especially well with seafood, grilled white fish, shellfish, sushi, Asian dishes with a touch of spice, and light poultry preparations. Serve chilled at around 8-10°C, and decanting is generally not necessary, though a short time in the glass can help the wine open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Hiedler is one of the leading estates in Austria’s Kamptal region, long admired for its focus on site expression, elegance, and meticulous vineyard work. Under Ludwig Hiedler’s direction, the winery has built a strong reputation for producing highly precise, terroir-driven wines that consistently rank among the region’s best.\u003c\/p\u003e","brand":"Weingut Hiedler","offers":[{"title":"Default Title","offer_id":54252459721041,"sku":"FW-9983","price":48.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gv-maximum.png?v=1783444737"},{"product_id":"heinrich-muscat-freyheit-bio-2022-white","title":"Heinrich Muscat Freyheit Bio 2022 white","description":"\u003cp\u003eHeinrich Muscat Freyheit Bio 2022 is a characterful, naturally crafted white blend from Burgenland that showcases Muskat Ottonel and Pinot Blanc (Weißburgunder) at their most expressive. Certified organic and made with a minimalist touch in the cellar, it delivers a vivid, almost perfumed freshness without sacrificing precision or dryness. The “Freyheit” line from Weingut Heinrich has become a benchmark for Austria’s new wave of skin-contact and low‑intervention whites, capturing both regional identity and a sense of adventure in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Muscat Freyheit 2022 typically shows a pale to medium straw hue, often with a faint golden or slightly hazy tint due to its gentle, low‑intervention handling and minimal filtration. On the nose, expect an aromatic burst reminiscent of a summer picnic: meadow flowers and elderflower mingle with notes of passion fruit, grapefruit zest, kumquat and ripe citrus, underpinned by delicate herbal and spicy nuances.\n\nThe palate is bone‑dry and finely textured, balancing the floral lift of Muskat Ottonel with the structure and quiet elegance of Pinot Blanc. Juicy exotic fruit, citrus peel and stone fruit are layered with subtle savory tones that can recall curry leaf, fennel seed, ginger and a hint of miso-like umami. A gentle, refined creaminess wraps around a core of bright acidity and a lightly bitter, spicy finish that adds grip and refreshment. Enjoy it now for its energy and aromatic intensity, or over the next 3–5 years as the spice and savory dimensions gain further complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Muscat Freyheit Bio 2022 come from organically farmed vineyards in Burgenland, around Lake Neusiedl, where warm Pannonian influences meet cooler evening breezes. Soils of limestone, clay, loam and patches of schist contribute both ripeness and a distinct mineral backbone to the fruit. Heinrich harvests by hand to ensure optimal selection in the vineyard, bringing in Muskat Ottonel and Weißburgunder at balanced ripeness rather than overt opulence. In the cellar, the must typically undergoes spontaneous fermentation with indigenous yeasts, often with a short period of skin contact to build texture and aromatic complexity. The wine is then matured in neutral vessels (such as used oak or large casks) on its fine lees, with minimal intervention, gentle handling, and very limited, if any, fining or filtration, in keeping with the “Freyheit” philosophy of transparency and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis distinctive white pairs beautifully with fragrant, spice‑driven cuisine: think Thai or Vietnamese dishes with lemongrass and ginger, light curries, and Japanese-inspired small plates. It’s also excellent with fresh goat’s cheese, semi‑soft cheeses, grilled vegetables, ceviche, sushi, or aromatic salads featuring citrus, herbs and fresh fruit. Serve well-chilled but not icy, ideally at 10–12 °C (50–54 °F) to allow the floral and spicy notes to fully express themselves. A brief decant of 15–30 minutes can help the wine open up and smooth out its spicy, slightly pithy edge, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Heinrich, based in Gols in Burgenland, is one of Austria’s most respected and pioneering estates, especially known for its early and committed shift to biodynamic and low‑intervention viticulture. Founded as a family winery, Heinrich has grown from a regional insider’s tip into an international reference for terroir‑driven reds and distinctive, naturally made whites. The estate’s vineyards around Lake Neusiedl benefit from a unique climate and diverse soils, which Heinrich seeks to express through minimal cellar manipulation and careful work in the vines. The “Freyheit” range embodies their most exploratory spirit, embracing wild ferments, skin contact and minimal sulfur, and has garnered a loyal following among sommeliers and wine lovers looking for authentic, characterful wines from Burgenland.\u003c\/p\u003e","brand":"Weingut Heinrich GmbH","offers":[{"title":"Default Title","offer_id":54252474237265,"sku":"VC-9152","price":33.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_heinrich_muscat_freyheit_bio_2020_1280x1280_522ffa96-5c6b-4f9c-a84e-972c18e8f126.jpg?v=1783444798"},{"product_id":"bernhard-ott-gruner-veltliner-engabrunner-ried-stein-1-lage-bio-2022-white","title":"Bernhard Ott Grüner Veltliner Engabrunner Ried Stein 1. Lage Bio 2022 white","description":"\u003cp\u003eBernhard Ott Grüner Veltliner Engabrunner Ried Stein 1. Lage Bio 2022 is a precise, mineral-driven expression of top-site Wagram Grüner, crafted by one of Austria’s benchmark producers. Sourced from the Erste Lage (1. Lage) single vineyard Stein in Engabrunn and farmed organically, this wine captures both the depth and elegance that Grüner Veltliner can achieve in the right hands. It’s a serious, age-worthy white that still offers immediate drinking pleasure, balancing ripe fruit with a cool, stony backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Engabrunner Ried Stein shows a pale to medium straw-yellow color with green reflections, hinting at its freshness and youthful energy. The nose opens with precise aromas of green pear, yellow apple, lime zest and white pepper, layered with nuances of fennel fronds, fresh herbs and a distinct wet-stone minerality. Subtle hints of citrus blossom and a touch of smoky flint underscore the vineyard’s stony character.\n\nOn the palate, this Grüner Veltliner is focused and linear, with a lively, finely etched acidity that carries flavors of crisp orchard fruit, grapefruit, quince and a delicate savory note reminiscent of celery salt and lovage. The texture is both silky and taut, showing excellent density without feeling heavy. The finish is long, salty-mineral and peppery, inviting another sip. Enjoyable now for its purity and vibrancy, it has the structure and extract to develop beautifully over the next 5–8 years, gaining more complexity, spice and creaminess with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Stein in Engabrunn is a classified Erste Lage (1. Lage) site, marked by meager, stony soils rich in gravel and conglomerate over loess, offering excellent drainage and forcing the vines to root deep. The Wagram’s continental climate, with warm days and cool nights, helps Grüner Veltliner ripen fully while preserving tension and aromatic clarity. At Weingut Bernhard Ott, the vineyards are cultivated organically, with great emphasis on soil vitality, careful canopy management and handwork throughout the season. Grapes for the Engabrunner Ried Stein are selectively harvested by hand at optimal ripeness, then gently pressed to preserve freshness and finesse. Fermentation typically takes place with indigenous yeasts in stainless steel and\/or large neutral oak, followed by extended lees contact to enhance texture, complexity and stability, while keeping the wine’s precise, mineral-driven style intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grüner Veltliner is exceptionally versatile at the table, pairing beautifully with freshwater fish, grilled sea bass, sashimi, and shellfish such as prawns or scallops, as well as classic Austrian dishes like Wiener Schnitzel, fried chicken and light veal preparations. Its peppery, herbal freshness also works well with seasonal vegetables, asparagus, artichokes, salads with citrus dressings, and soft cheeses such as young goat’s cheese or mild bloomy rinds. Serve at 9–11 °C to highlight its precision and aromatic lift. A brief decant of 20–30 minutes can help the wine open up, especially in its youth, revealing more layers of spice and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Bernhard Ott is widely regarded as one of Austria’s reference producers for Grüner Veltliner, based in the Wagram region where the variety thrives on loess and diverse, often stony soils. The Ott family has been growing wine for generations, but under Bernhard Ott’s leadership the estate has become a standard-bearer for meticulous organic farming, terroir-driven bottlings and a distinctive, finely chiseled style of Grüner. His single-vineyard wines from top sites such as Ried Stein are regularly celebrated by international critics and top restaurants, helping to cement Wagram’s reputation as a source of world-class white wines. Through low yields, rigorous hand selection and thoughtful, low-intervention cellar work, Weingut Bernhard Ott consistently produces wines that are both deeply rooted in their origins and highly sought after by discerning wine lovers.\u003c\/p\u003e","brand":"Weingut Bernhard Ott","offers":[{"title":"Default Title","offer_id":54252481380689,"sku":"VC-9393","price":46.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bernhard_ott_ried_stein_2022_1280x1280_3b90647f-b16f-41ff-bb0a-24354bb95002.jpg?v=1783444826"},{"product_id":"judith-beck-out-2021-bio","title":"Judith Beck Out 2021 Bio","description":"\u003cp\u003eJudith Beck Out 2021 Bio is a vibrant, organically crafted red from Austria’s Burgenland, blending Blaufränkisch and Zweigelt into an effortlessly drinkable, modern cuvée. Bottled unfiltered with only a minimal addition of sulfur, it captures the pure, juicy character of local grapes while remaining beautifully balanced and accessible. As one of the estate’s younger, more playful labels, Out has quickly become a reference point for fresh, natural-leaning reds at an everyday-friendly price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Out 2021 shows a deep dark red to violet hue, yet remains slightly transparent at the rim, hinting at its freshness and lift. The nose is immediately generous and expressive, packed with ripe sour cherries and blackberries, layered with floral tones and a subtle earthy touch reminiscent of freshly cut red beet.\n\nOn the palate, the wine is all about juicy, mouthwatering fruit. Bright cherry and brambly berry flavors are carried by a lively, refreshing acidity and fine, still-youthful tannins that give just enough grip without ever feeling heavy. The texture is light on its feet yet satisfying, making it incredibly easy to drink—fresh, unpretentious, and full of energy. This is a wine meant to be enjoyed in its youth for its vibrancy and charm, though it will comfortably evolve over the next 3–5 years, gaining a bit more softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eOut 2021 is sourced from organically and biodynamically farmed vineyards around Gols in Burgenland, where the influence of Lake Neusiedl, sandy-gravelly soils, and clay lend both freshness and ripeness to the grapes. The fruit is harvested by hand to ensure careful selection, then fermented spontaneously with native yeasts to preserve the authentic character of Blaufränkisch and Zweigelt. Judith Beck vinifies this cuvée with minimal intervention: gentle extraction, maturation in neutral vessels and\/or large old oak, and no fining or filtration. Only a very small amount of sulfur is added at bottling, resulting in a pure, honest expression of the region and vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lively red is a natural fit for casual, flavor-packed dishes: think charcuterie boards, roast chicken, grilled sausages, burgers, or a simple plate of pasta with tomato-based sauces. It also works beautifully with Austrian classics like schnitzel, cold cuts, and rustic cheese platters, as well as vegetable-driven cuisine—roasted root vegetables, beet salads, or grilled mushrooms. Serve slightly chilled at around 14–16°C (57–61°F) to highlight its freshness and fruit. Decanting is not essential, but a brief splash in a carafe or a few minutes in the glass will help the aromatics open up even more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJudith Beck is one of the leading names in Burgenland’s modern wine scene, based in the village of Gols on the eastern shore of Lake Neusiedl. Since taking over from her parents, Judith has championed organic and biodynamic farming, earning Demeter certification and helping to position the region as a hotspot for authentic, terroir-driven Austrian reds. Her focus on indigenous varieties like Blaufränkisch and Zweigelt, low-intervention cellar work, and unadorned, honest styles has gained international recognition. Wines like Out embody the estate’s philosophy: precise yet unpretentious, vibrant, and deeply connected to the soils and climate of Burgenland.\u003c\/p\u003e","brand":"Judith Beck GmbH","offers":[{"title":"Default Title","offer_id":54252483641681,"sku":"VC-9452","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_judith_beck_out_bio_2021_1280x1280_e8a26b05-2dc2-4647-b6ab-af994d60e566.jpg?v=1783444837"},{"product_id":"nikolaihof-riesling-steiner-hund-2017-white","title":"Nikolaihof Riesling Steiner Hund 2017 white","description":"\u003cp\u003eNikolaihof Riesling Steiner Hund 2017 is a striking example of how Wachau Riesling can combine depth, purity and quiet power. From one of Austria’s most revered biodynamic estates, this single-vineyard wine is all about precision, minerality and elegant restraint rather than showy fruit. Sourced from the legendary Steiner Hund site, it offers a distinctive, terroir-driven expression that rewards both immediate enjoyment and patient cellaring.\n\nWhat sets Steiner Hund apart is its stony, unfertile primary rock soils and the estate’s meticulous, low-intervention approach, resulting in a Riesling of remarkable clarity and tension. Nikolaihof is one of the oldest wine estates in Austria, with monastic roots going back nearly 2,000 years, and this history of continuity and calm patience is reflected in the wine’s poised, almost timeless character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Steiner Hund shows a pale to medium lemon hue with subtle green reflections, signaling both freshness and youth despite its years of development. Swirl the glass and you’ll find an expressive yet finely etched nose: notes of lime zest, green and yellow apple, white peach and quince layered over wet stone, crushed slate, fennel seed and a delicate herbal lift reminiscent of chamomile and wild meadow flowers. With air, hints of honeycomb, citrus oil and a gentle smoky, flinty nuance begin to emerge.\n\nOn the palate, the wine is dry, focused and linear, with a spine of racy acidity that carries flavors of citrus, green stone fruit and saline minerality long across the tongue. The texture is taut yet quietly creamy from extended aging, giving a sense of depth without heaviness. You can expect a long, precise finish that tapers on notes of lime peel, white pepper and cool stone. 2017 is a structured, age-worthy vintage here; while the wine is already beautifully composed, it has the concentration and acidity to develop further complexity over the next 10–15 years, gaining more honeyed, smoky and herbal nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Steiner Hund vineyard sits above the town of Stein, on the edge of the Wachau, with steep terraces cut into ancient primary rock – predominantly gneiss and mica schist. These meager, well-drained soils and the cool influence of the Danube create a naturally low-yielding environment that concentrates flavor and minerality in the Riesling grapes. At Nikolaihof, biodynamic farming has been practiced for decades, with great emphasis on biodiversity, herbal preparations and working according to lunar and cosmic rhythms.\n\nGrapes are typically hand-harvested at optimal physiological ripeness to preserve both aromatic precision and natural acidity, then gently pressed to avoid bitterness. Fermentation usually takes place with indigenous yeasts in large, neutral Austrian oak casks in the estate’s ancient cellars. Steiner Hund is known for its extended maturation: the wine often rests for years on its fine lees in old casks, gaining texture, harmony and subtle oxidative complexity, while remaining remarkably fresh thanks to its underlying acidity and mineral backbone. Filtration and fining, if used at all, are minimal, and sulfur levels are kept modest, in line with Nikolaihof’s low-intervention philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNikolaihof Riesling Steiner Hund 2017 is a superb partner for refined, subtly aromatic dishes that allow its minerality to shine. Think freshwater fish such as trout or char, simply grilled or gently poached, served with citrus, herbs and seasonal vegetables. It also pairs beautifully with shellfish (especially scallops, crab and prawns), delicately spiced Asian cuisine, sashimi and crudo, as well as classic Austrian fare like Wiener Schnitzel with a squeeze of lemon. Cream-based poultry dishes, light veal preparations and goat’s or semi-hard Alpine cheeses also work very well.\n\nServe at around 10–12°C (50–54°F) to balance freshness with aromatic expression. A short decant of 30 minutes in a medium-sized white wine carafe can help the wine open up, especially in its youth, revealing more layers of stone, citrus and gentle spice. As the wine evolves in the glass, you’ll notice greater complexity and a softer, more textural feel on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Nikolaihof Wachau is widely regarded as one of Austria’s most historic and distinctive estates, with documented roots reaching back to Roman times and a long period under monastic stewardship. Located in the heart of the Wachau, the property has been in the hands of the Saahs family for generations, who have become pioneers of biodynamic viticulture not just in Austria, but internationally. Nikolaihof was among the first estates in the region to fully embrace Demeter-certified biodynamic farming, long before it became fashionable, and is celebrated for its deeply traditional, patient cellar work – including unusually long cask aging and minimal intervention in the winemaking process.\n\nTheir wines, particularly iconic bottlings like Steiner Hund, have helped cement the Wachau’s reputation for world-class dry Riesling and Grüner Veltliner. Consistently praised by critics and collectors for their purity, age-worthiness and sense of place, Nikolaihof’s bottlings stand as benchmarks for authentic, terroir-driven Austrian wine.\u003c\/p\u003e","brand":"Weingut Nikolaihof Wachau","offers":[{"title":"Default Title","offer_id":54252510937425,"sku":"VC-10499","price":62.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_nikolaihof_riesling_steiner_hund_2017_1280x1280_3c01992c-5783-4581-a059-ef4c41a123eb.jpg?v=1783444944"},{"product_id":"prager-gruner-veltliner-achleiten-stockkultur-smaragd-2024-magnum","title":"Prager Grüner Veltliner Achleiten Stockkultur Smaragd 2024 Magnum","description":"\u003cp\u003ePrager Grüner Veltliner Achleiten Stockkultur Smaragd 2024 Magnum comes from one of Wachau’s most celebrated sites, the steep and stony Achleiten vineyard above Weißenkirchen. The combination of old-school Stockkultur training and Prager’s precision-driven style gives this wine exceptional depth, character, and pedigree. It is a classic example of how Wachau’s most distinguished terroirs can produce Grüner Veltliner with both power and remarkable finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Smaragd bottling is expected to show a bright, concentrated profile with a clear, luminous color and a refined sense of weight. The nose typically leans toward ripe orchard fruit, citrus zest, white pepper, herbs, and a pronounced stony, mineral edge that reflects the site’s rocky soils.\n\nOn the palate, it should be layered and focused, combining ripe fruit richness with sharp acidity, salty mineral tension, and the signature Grüner Veltliner spice. The structure suggests excellent aging potential, with the magnum format offering even slower, more graceful development over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAchleiten is one of Wachau’s top single vineyards, defined by steep slopes, poor stony soils, and excellent sun exposure, all of which encourage small yields and concentrated fruit. The Stockkultur method means the vines are planted as individual free-standing stocks, a traditional and labor-intensive approach that suits the site’s heritage and helps shape the wine’s identity. Prager’s vinification is aimed at preserving purity, precision, and the vineyard’s natural mineral expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for refined dishes such as roast poultry, veal, river fish, shellfish, asparagus, and cuisine with creamy sauces or delicate Asian spices. Serve it chilled, ideally around 10–12°C, to show both freshness and texture. Decanting is optional, but a short period in a decanter can help the wine open up beautifully in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager is one of the benchmark producers in Wachau and has long been associated with some of the region’s most precise and age-worthy wines. The estate is especially respected for its clear expression of site and its mastery of Grüner Veltliner and Riesling. Over the years, Prager has earned a reputation as a reference point for serious Wachau wine, with wines that consistently combine elegance, concentration, and long-lived structure.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252511265105,"sku":"FW-8688","price":159.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8688_36bfe8c5-3687-4c3a-a7e7-ef2783328c6d.png?v=1783444946"},{"product_id":"prager-riesling-klaus-smaragd-2024-magnum","title":"Prager Riesling Klaus Smaragd 2024 Magnum","description":"\u003cp\u003ePrager Riesling Klaus Smaragd 2024 Magnum is a benchmark Wachau Riesling from one of Austria’s most celebrated single vineyards. Sourced from the steep Klaus site above Weißenkirchen, it combines precision, depth, and the kind of structure that has made Prager a reference name for age-worthy white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a poised, luminous Riesling with a focused, almost crystalline profile. The nose is typically layered and refined, showing ripe citrus, white peach, wet stone, and subtle herbal and floral nuances, with a distinctly mineral edge that reflects the Klaus vineyard.\n\nOn the palate, the wine is concentrated yet driven by freshness, balancing power with tension and detail. Citrus zest, stone fruit, and flinty minerality unfold over a precise, energetic core, finishing long and serious. This is a Riesling built for development and should reward cellaring beautifully over many years, especially in magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKlaus is a steep single vineyard in Weißenkirchen, one of the most respected sites in the Wachau, known for producing intensely expressive Rieslings with strong mineral character. The Smaragd designation places the wine in the region’s top ripeness category, reflecting fully developed fruit and greater concentration. Prager’s approach is centered on vineyard expression and careful winemaking, allowing the site’s structure, detail, and aging potential to come through with clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Riesling lightly chilled, ideally around 10–12°C. It pairs beautifully with dishes that echo its precision and depth, such as grilled river fish, shellfish, sashimi, roast poultry, or refined Asian cuisine with a touch of spice. Decanting is not essential for a young bottle, but a little air can help it open up if enjoyed now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Prager, founded by the Bodenstein family, is one of Austria’s most important estates and a defining producer in the Wachau. Known for its uncompromising focus on site expression, the winery has earned a reputation for crafting some of the region’s most precise and long-lived wines. Its top vineyard bottlings, especially from sites like Klaus, are widely regarded as reference points for serious Austrian Riesling.\u003c\/p\u003e","brand":"Weingut Prager","offers":[{"title":"Default Title","offer_id":54252512018769,"sku":"FW-8706","price":159.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8706.png?v=1783444950"},{"product_id":"nikolaihof-riesling-baumpresse-im-weingebirge-2015-white","title":"Nikolaihof Riesling Baumpresse im Weingebirge 2015 white","description":"\u003cp\u003eNikolaihof Riesling Baumpresse im Weingebirge 2015 is a rare and deeply characterful Wachau Riesling pressed in the estate’s legendary 400-year-old wooden tree press. Spanning twelve meters, this historic press – the largest of its kind still in existence – works slowly over more than ten hours, yielding only the purest juice. The result is a wine of striking precision and quiet power, where old-world craftsmanship meets the natural intensity of Riesling from one of Austria’s most revered vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2015 Riesling shows a luminous, medium-gold hue that hints at both concentration and some bottle development. The nose is refined and layered, with notes of ripe stone fruits such as apricot and white peach, alongside citrus zest, quince, and green apple. Subtle floral tones of lime blossom and chamomile mingle with crushed slate, wet stone, and a gentle herbal edge, reflecting its Wachau origins.\n\nOn the palate, the wine is precise and tightly woven, with a vibrant backbone of acidity that carries flavors of juicy apricot, lemon oil, and crisp pear. There is a saline, mineral core, underscored by hints of honeycomb, almond skin, and delicate spice. The slow, gentle pressing from the historic Baumpresse adds a textural finesse: the mouthfeel is both silky and structured, with impressive length and a poised, almost weightless intensity. Still youthful for its age, this 2015 has clear aging potential; expect further development of honeyed, nutty and dried-fruit nuances over the next decade and beyond, while retaining its mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Nikolaihof Riesling Baumpresse im Weingebirge 2015 come from the Wachau’s steep, terraced vineyards, rooted in primary rock soils that lend the wine its hallmark clarity and minerality. Farmed with great care—Nikolaihof is renowned for organic and biodynamic practices—the fruit is hand-harvested to ensure only perfectly ripe, healthy bunches make it to the press. The grapes are then pressed in the estate’s 400-year-old, twelve-meter-long tree press, an extraordinarily gentle process that can take more than ten hours, allowing only the finest juice to be extracted. Fermentation and élevage are traditionally slow and patient, often in large old casks, allowing the wine to develop complexity and elegance without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a versatile partner at the table, especially with refined, subtly aromatic dishes. It pairs beautifully with freshwater fish such as trout or char, shellfish, sushi and sashimi, and delicately spiced Asian cuisine—think lightly gingered dishes or lemongrass-infused broths. Classic Austrian fare like Wiener Schnitzel or roasted poultry with herbs is also an excellent match, as are soft cheeses and goat cheese. Serve at about 10–12°C (50–54°F) to showcase its aromatic detail and tension. Decanting for 30–60 minutes before serving is recommended, particularly at this age, to allow the wine to open up fully and reveal its intricate layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Nikolaihof Wachau is one of Austria’s most historic and distinctive wineries, with roots tracing back to a former Roman and later monastic estate. Situated in the heart of the Wachau, it is celebrated for its commitment to traditional methods and natural, low-intervention viticulture, long before such practices became fashionable. Nikolaihof is a pioneer of biodynamic farming in the region and is widely respected for crafting age-worthy, terroir-driven Rieslings and Grüner Veltliners that faithfully express the Wachau’s unique primary rock soils. The estate’s ancient cellars, long aging periods, and iconic 400-year-old tree press have made it a benchmark producer, contributing significantly to the global reputation of Austrian wine.\u003c\/p\u003e","brand":"Weingut Nikolaihof Wachau","offers":[{"title":"Default Title","offer_id":54252512215377,"sku":"VC-10501","price":89.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_nikolaihof_riesling_baumpresse_im_weingebirge_2015_1280x1280_cfefcd85-3d39-4bf2-9d59-538e339b78e3.jpg?v=1783444951"},{"product_id":"maria-sepp-muster-rose-vom-opok-bio-2021-rose","title":"Maria \u0026 Sepp Muster Rosé vom Opok Bio 2021 rose","description":"\u003cp\u003eMaria \u0026amp; Sepp Muster Rosé vom Opok Bio 2021 is a serious, dry rosé for grown‑up palates, crafted in the rolling hills of Southern Styria. This biodynamic cuvée marries Zweigelt, Blaufränkisch and the local Blauer Wildbacher into a characterful, quietly complex wine that’s a world away from simple, candy‑fruit rosé. Long aging in large wooden casks and the power of the local Opok marl soils give this wine real depth, structure and gastronomic appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Rosé vom Opok 2021 shows a pale to medium copper‑pink hue with subtle onion‑skin reflections, hinting at both delicacy and seriousness. The nose is understated yet intricate: wild strawberry, redcurrant and blood orange peel are interwoven with herbal tones of thyme and wild meadow flowers, plus a gentle, earthy spice and a touch of wet stone.\n\nOn the palate, this is dry, brisk and finely textured, with more emphasis on structure and minerality than on overt fruitiness. Tart red berry flavors, crabapple and pomegranate meet savory notes of dried herbs and a light, tea‑like tannic grip from the grape skins. The acidity is lively but well integrated, giving the wine a mouthwatering, almost saline finish. Thanks to its long élevage in large wooden casks, the texture is silky and harmonious rather than sharp, and the wine gains extra nuance with air. While delicious now, this rosé has the backbone to age gracefully for 3–5 years from the vintage, developing more savory, spicy and tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Rosé vom Opok takes its name from the distinctive Opok soils of Southern Styria: compact, calcareous marl that imparts a cool, stony minerality and taut structure to the wines. The vineyards are farmed biodynamically by Maria and Sepp Muster, with low yields, great attention to biodiversity and exclusively hand harvesting to ensure only perfectly ripe, healthy fruit is selected. For this cuvée, Zweigelt, Blaufränkisch and the indigenous Blauer Wildbacher are gently pressed over the course of around four hours to obtain a delicate color and fine phenolics. Fermentation is spontaneous with native yeasts in large neutral wooden casks, where the wine then rests for about 20 months on its fine lees. Minimal intervention is the rule: no fining, very light filtration if at all, and only modest sulfur at bottling, resulting in a wine that transparently reflects its terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a food‑driven rosé that shines alongside Mediterranean and alpine cuisine alike. Try it with grilled sea bream or trout, charcuterie, prosciutto and melon, roasted chicken with herbs, grilled vegetables, or hearty salads with lentils or farro. It also pairs beautifully with lighter dishes featuring mushrooms or soft cheeses like chèvre and young alpine cheeses. Serve at 10–12 °C (50–54 °F) to preserve its freshness while allowing the texture and aromatics to open up. A short decant of 15–20 minutes, or simply pouring into large white‑wine glasses, helps the wine express its full aromatic and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Maria und Sepp Muster is one of the pioneering biodynamic estates of Southern Styria (Südsteiermark), based near the village of Leutschach. Since taking over the family property in the 1990s, Maria and Sepp have become leading figures in the region’s natural and terroir‑driven wine movement, focusing on expressing their steep Opok slopes with minimal intervention in the cellar. Their wines—often long‑aged and spontaneously fermented—are known for their clarity, energy and distinctive mineral depth. Recognized by sommeliers and wine enthusiasts well beyond Austria, the Musters have helped redefine what Styrian wine can be, earning a reputation as benchmark producers for thoughtful, characterful whites, reds and rosés from this unique corner of the Alps.\u003c\/p\u003e","brand":"Weingut Maria und Sepp Muster","offers":[{"title":"Default Title","offer_id":54252527812945,"sku":"VC-10795","price":29.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_maria_sepp_muster_rose_vom_opok_bio_2021_1280x1280_774db666-0fd0-46d3-b3d5-3e9119195343.jpg?v=1783445016"},{"product_id":"claus-preisinger-dope-bio-2024-rose","title":"Claus Preisinger DOPE Bio 2024 rose","description":"\u003cp\u003eClaus Preisinger DOPE Bio 2022 Rosé is a vibrant, characterful natural wine that shows just how playful Blaufränkisch can be in the right hands. Bottled with minimal intervention and a wonderfully raw edge, it’s a rosé that’s all about energy, drinkability and pure fruit. Hailing from the renowned Leithaberg site in Burgenland, Austria, it combines serious terroir with a totally unpretentious, fun-loving spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, DOPE Bio 2022 Rosé shows a luminous, slightly hazy pink hue, reflecting its unfiltered nature and gently wild personality. The nose is instantly engaging: tart rhubarb and red gooseberries lead the way, supported by a subtle smoky note and a touch of wild herbs that add depth and intrigue.\n\nOn the palate, this rosé is bright, zesty and full of life. A fine, natural spritz of carbon dioxide (“Fizzelchen”) tickles the tongue, amplifying its freshness and making each sip feel effortless. Red summer berries, hibiscus and a hint of bitter orange create a juicy yet precise flavor profile, with a slight textural grip that keeps it from ever feeling simple. A whisper of residual sweetness is beautifully balanced by keen acidity and a gentle phenolic bite, giving the wine both immediate charm and enough structure to hold for a couple of years, though it’s clearly made to be enjoyed young and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Blaufränkisch vines in the esteemed Leithaberg area of Burgenland, the DOPE Bio Rosé draws its tension and minerality from limestone- and schist-driven soils, influenced by the moderating breezes of the nearby Neusiedlersee. Farming is certified organic and strongly biodynamic in spirit, with hand-harvesting to ensure only perfectly ripe, healthy bunches are brought to the cellar. The grapes are pressed as whole clusters directly, yielding a delicate color and fine structure, then fermented with indigenous yeasts. The wine is left unfiltered and retains a touch of natural carbon dioxide and a small amount of residual sugar, resulting in a slight, refreshing spritz. It is bottled under crown cap, underscoring its natural, no-fuss, high-drinkability style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis lively rosé is a superb partner for casual, flavor-packed dishes: think charcuterie boards, grilled vegetables, ceviche, spicy Asian salads, or lightly spiced Middle Eastern mezze. Its tart red fruit and subtle bitterness also work beautifully with tomato-based dishes, grilled fish, or fried snacks. Serve well-chilled at around 8–10°C to highlight its freshness and natural fizz. Decanting is not necessary, but opening the bottle a few minutes before pouring allows the gentle spritz and smoky nuances to find their balance in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is one of Burgenland’s leading lights in the natural and biodynamic wine movement, based in Gols near Lake Neusiedl. Since taking over in the early 2000s, Claus Preisinger has become a benchmark producer for expressive, low-intervention wines that capture the character of Burgenland’s diverse terroirs—especially on the Leithaberg and surrounding sites. Working with minimal additives, spontaneous fermentations and often unfiltered bottlings, he has helped redefine Austrian wine on the international stage, proving that serious quality and playful, boundary-pushing styles can go hand in hand. DOPE Bio is part of his more experimental, fun-driven range, designed to showcase immediacy, purity and drinkability without sacrificing authenticity.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252530762065,"sku":"VC-10929","price":24.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_claus_preisinger_dope_bio_2024_1280x1280_37749e84-5456-4349-8641-15429ee349e5.jpg?v=1783445022"},{"product_id":"johannes-zillinger-parcellaire-blanc-1-bio-2022-white","title":"Johannes Zillinger Parcellaire blanc #1 Bio 2022 white","description":"\u003cp\u003eJohannes Zillinger Parcellaire blanc #1 Bio 2022 is a characterful Austrian white that brings together Grüner Veltliner and Pinot Blanc in a finely textured, site-driven style. From the biodynamic-minded Weingut Johannes Zillinger in Weinviertel, it combines freshness, subtle complexity, and a distinctive mineral edge that makes it stand out from the crowd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is typically bright and pale straw to light golden in color. The nose opens with yellow orchard fruit and ripe apple notes, lifted by white pepper, fresh herbs, and a gentle spicy nuance that gives the wine plenty of personality.\n\nOn the palate, the wine is layered and surprisingly structured, with a rounded, concentrated start that gradually tightens into a more focused, almost minimalist core. There is juicy acidity, a lightly drying tannic grip, chalky mineral depth, and a savory herbal bitterness on the finish. It should age well over the next few years, gaining more complexity and integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from parcellaire vineyard selection in Weinviertel, a region known for its cool climate and distinctive loess and mineral soils that suit Grüner Veltliner especially well. The wine is made organically, with careful harvesting and a vinification approach aimed at preserving site character, texture, and freshness while allowing the natural structure of the grapes to show through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine with enough structure for dishes such as roast poultry, veal, mushroom risotto, root vegetables, and seafood with herb or butter sauces. Serve it slightly chilled at around 10–12°C, and decanting is not usually necessary, though a short aeration can help if the wine is still very closed on opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Johannes Zillinger is a respected family estate in Austria’s Weinviertel region, known for its progressive, nature-focused approach and expressive wines. The winery has earned recognition for crafting wines that balance precision, individuality, and drinkability, with a strong reputation among lovers of organic and biodynamic wine.\u003c\/p\u003e","brand":"Weingut Johannes Zillinger","offers":[{"title":"Default Title","offer_id":54252539511121,"sku":"VC-11017","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_johannes_zillinger_parcellaire_blanc_1_bio_2022_1280x1280_7834ff0f-e99f-46f6-9640-2f1a856bbbdd.jpg?v=1783445041"},{"product_id":"johannes-zillinger-numen-muskateller-bio-2019-white","title":"Johannes Zillinger NUMEN Muskateller Bio 2019 white","description":"\u003cp\u003eJohannes Zillinger NUMEN Muskateller Bio 2019 is a strikingly characterful white wine that shows just how serious and profound Gelber Muskateller can be. Crafted from biodynamically farmed, old-vine fruit in Austria’s Weinviertel, it takes this famously aromatic grape far beyond simple, perfumed charm into something layered, textural and quietly powerful. As part of Zillinger’s flagship NUMEN range, it is produced without additives, fining or filtration, offering an unadorned, deeply authentic expression of grape and place.\n\nWhere Muskateller is often pushed toward overtly sweet, perfumy styles, NUMEN Muskateller Bio 2019 stands out for its dry structure, savory complexity and amphora-driven finesse. The combination of intrazellular (carbonic) fermentation and aging in clay vessels yields a wine that is both vividly aromatic and grounded, with a refined, almost meditative character. It also highlights the modern Austrian re‑evaluation of aromatic varieties, proving that Muskateller can be every bit as serious and terroir-driven as the country’s better-known grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, NUMEN Muskateller Bio 2019 typically shows a hazy, unfiltered appearance with a pale golden to straw-yellow hue, reflecting its minimal-intervention, amphora-raised origins. The slight turbidity is intentional and hints at the wine’s textural depth and lack of fining or filtration. \n\nThe nose is intense yet poised: classic Muskateller florals—elderflower, orange blossom and acacia—intertwine with ripe citrus, bergamot and stone fruits, layered over hints of fresh herbs, ginger, wet stone and a subtle, earthy spice from the clay amphora. On the palate, the wine is dry, taut and structured, with a bright, linear acidity that cuts through the grape’s natural aromatic richness. Expect flavors of juicy lemon zest, white peach and mandarin peel, balanced by savory notes of tea, crushed herbs and a gentle phenolic grip that lends a refined, almost white-tannin texture. The finish is long, saline and slightly pithy, encouraging another sip rather than overwhelming the senses.\n\nWhile eminently enjoyable now for its energy and aromatic lift, NUMEN Muskateller Bio 2019 has the structure and natural concentration to evolve over the next 5–8 years from vintage, gaining more honeyed, herbal and waxy nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for NUMEN Muskateller Bio 2019 come from Weingut Johannes Zillinger’s oldest Gelber Muskateller parcels in the rolling hills of the Weinviertel, a cool-continental corner of northeastern Austria known for its loess, clay and limestone soils. These soils, combined with breezy conditions and marked diurnal swings, help preserve acidity and aromatic precision while allowing the old vines to dig deep and produce naturally low yields with excellent flavor concentration. The estate is farmed biodynamically, with a strong emphasis on soil health, biodiversity and minimal intervention in the vineyard; harvesting is done by hand to ensure only perfectly ripe, healthy bunches make it to the cellar.\n\nIn the winery, Zillinger follows a philosophy of “as little as possible, as much as necessary.” For the NUMEN range, he works with intrazellular (largely carbonic) fermentation on whole clusters, encouraging fermentation to begin inside the berries and preserving intense aromatics and fine-grained tannin. The wine is then aged in clay amphorae, which allow for gentle micro-oxygenation without imparting oak flavor, enhancing texture and purity of fruit. No additives are used, and there is no fining or filtration, resulting in a totally unmanipulated, naturally expressive Muskateller.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eNUMEN Muskateller Bio 2019 is a remarkably versatile food wine, especially suited to aromatic and subtly spiced cuisine. It pairs beautifully with dishes such as ceviche, sashimi, or crudo with citrus and herbs; spring vegetables, asparagus, fresh goat cheese and salads with aromatic herbs; as well as Southeast Asian or Middle Eastern dishes featuring lime, coriander, mint, ginger or mild chili heat. It also works well with lightly spiced poultry, sushi, and soft-rind cheeses.\n\nServe slightly chilled, ideally around 10–12 °C (50–54 °F), to preserve its aromatic vibrancy while allowing the texture and savory notes to emerge. A gentle decant of 15–30 minutes can help the wine open up and release its full bouquet, especially if it has just been pulled from a colder cellar. Because the wine is unfined and unfiltered, a light natural sediment is normal; simply pour gently or decant if you prefer a clearer glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Johannes Zillinger is a pioneering family estate in Austria’s Weinviertel, with roots dating back several generations and a long-standing commitment to sustainable viticulture. When Johannes Zillinger took over, he pushed the winery decisively in the direction of organic and then biodynamic farming, becoming one of the region’s most vocal and consistent advocates of low-intervention, terroir-focused wine. Today the estate is regarded as a benchmark for natural yet precise Austrian wines, marrying thoughtful vineyard work with an experimental, quality-driven approach in the cellar.\n\nWithin Zillinger’s portfolio, the NUMEN series stands as the pinnacle—micro-parcel wines from the oldest vines, produced without additives, fining or filtration, and often raised in amphora to highlight purity and texture. These cuvées, including NUMEN Muskateller, have helped redefine what Weinviertel and grapes like Gelber Muskateller can be, earning the domaine a strong following among sommeliers and collectors who seek authentic, characterful Austrian wines with a distinct sense of place.\u003c\/p\u003e","brand":"Weingut Johannes Zillinger","offers":[{"title":"Default Title","offer_id":54252541542737,"sku":"VC-11020","price":32.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_johannes_zillinger_numen_muskateller_bio_2019_1280x1280_7757738b-b6b1-4d59-a02f-6cda15ec2060.jpg?v=1783445045"},{"product_id":"moric-blaufrankisch-jagini-2013-75-cl","title":"Moric Blaufrankisch Jagini 2013","description":"\u003cp\u003eMoric Blaufränkisch Jagini 2013 is one of Austria’s benchmark reds, showing just how elegant and complex Blaufränkisch can be in the right hands. Rated 96 points by Falstaff, this is a finely tuned, single‑site style wine that combines power, finesse and a strong sense of place. A modern classic from Burgenland, it has already earned cult status among serious Central European wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Jagini shows a strong ruby‑red core with violet flashes and a broader, slightly garnet‑tinged rim that hints at its development. The nose is delicate yet expressive, with finely woven aromas of red forest berry compote, wild raspberry and cranberry, layered with dried herbs, subtle spice and a clearly defined mineral edge.\n\nOn the palate, this is both substantial and supremely elegant. Fine extract sweetness cushions the fruit, while silk‑soft tannins create a velvety texture without any heaviness. Notes of sour cherry, red currant, cranberries and woodland berries unfold alongside savory herbal nuances and a stony, almost saline minerality. The finish is long, precise and clinging, with excellent balance and freshness. Already beautifully evolved and very approachable now, the 2013 has the structure and acidity to continue developing further complexity over the next 5–10 years, depending on cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eJagini is sourced from old‑vine Blaufränkisch grown in prime Burgenland sites, where poor, mineral‑rich soils and a Pannonian climate with warm days and cool nights help the grapes ripen slowly and evenly. Yields are kept deliberately low, and harvesting is done by hand to ensure only perfectly healthy, optimally ripe fruit reaches the cellar. Moric works with a low‑intervention philosophy: careful sorting, spontaneous fermentation with indigenous yeasts, gentle extraction and élevage in large, mostly used oak barrels allow Blaufränkisch and its terroir to speak clearly. The result is a wine that emphasizes purity, texture and minerality over overt oak or manipulation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superbly versatile food wine, shining with refined dishes such as roast duck, dry‑aged beef, venison, braised lamb shank or veal cheeks, as well as mushroom risotto, root‑vegetable stews and aged hard cheeses. It handles both classic Austrian cuisine and more modern, produce‑driven cooking with ease. Serve at 16–18°C to show its aromatic detail and silky structure. Decant for 1–2 hours if opened in the near term to let the wine fully unfurl its layered bouquet and integrate its mineral spine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the visionary project of Roland Velich, who set out in the late 1990s to prove that Blaufränkisch from Burgenland could stand alongside the world’s great terroir wines. Working almost exclusively with old vines and traditional, low‑intervention cellar techniques, Moric focuses on precision, elegance and a transparent expression of site. The estate has become one of Austria’s most respected and influential producers, credited with redefining the reputation of Blaufränkisch on the international stage. High critical acclaim, including top scores from Falstaff and other leading publications, has cemented Moric’s status as a reference point for serious, age‑worthy Austrian red wine.\u003c\/p\u003e","brand":"Moric Blaufrankisch","offers":[{"title":"Default Title","offer_id":54252541641041,"sku":"PS-7730892308680","price":232.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MoricBlaufrankischJagini2013.png?v=1783445046"},{"product_id":"velich-to-2022-white","title":"Velich TO 2022 white","description":"\u003cp\u003eVelich TO 2022 is a refined white blend from Burgenland that captures the character of the vineyards surrounding Lake Neusiedl. Named after the Hungarian word for “lake”, this cuvée is a nod to its cross‑border heritage and the unique microclimate of the region. Predominantly Chardonnay, supported by Sauvignon Blanc and Welschriesling, it has become something of a calling card for Weingut Velich, expressing both the estate’s elegant style and the depth of Burgenland’s terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Velich TO 2022 shows a bright, pale straw to light lemon hue with silvery reflections, suggesting freshness and precision. The nose is subtle yet complex: the Sauvignon Blanc lends restrained green notes—hints of fresh herbs, gooseberry and lime zest—while floral and delicately herbal tones weave through. Underneath, a stony, almost saline minerality begins to emerge, framed by Chardonnay’s gentle citrus and stone‑fruit aromas and Welschriesling’s light, orchard‑fruit lift.\n\nOn the palate, the wine is highly aromatic but beautifully composed, balancing vibrancy with textural depth. Citrus fruits—grapefruit, lemon and ripe lime—are layered with a touch of sweet exotic fruit, such as pineapple and ripe melon, giving the wine both energy and charm. A fine, linear acidity keeps everything taut and refreshing, while the subtle use of oak adds a quiet creaminess and structure without overshadowing the fruit. The mineral backbone carries through to a long, precise finish. Enjoyable now for its brightness and aromatic expression, TO 2022 also has the concentration and acidity to evolve gracefully over the next 3–6 years, gaining more complexity and integration with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Velich TO 2022 come from carefully selected sites around the Neusiedlersee in Burgenland, where the interplay of lake influence, warm Pannonian air and cooler night temperatures creates ideal conditions for slow, balanced ripening. The soils in this area—often a mix of gravel, sand, loam and calcareous components—contribute both ripeness and a marked mineral character to the fruit. Grapes are typically harvested by hand to ensure optimal selection and gentle handling. In the cellar, the Chardonnay, Sauvignon Blanc and Welschriesling are vinified separately, with fermentation and élevage taking place in a combination of stainless‑steel tanks and wooden barrels. This dual approach preserves the purity of fruit and freshness while adding subtle texture and complexity, resulting in a wine that is both precise and layered, with a clear expression of terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVelich TO 2022 is a versatile food wine that shines with refined, ingredient‑driven cuisine. It pairs beautifully with freshwater fish from the grill or pan—such as trout, pike‑perch or char—as well as shellfish, ceviche and lightly spiced Asian dishes. Poultry in lemon‑herb sauces, vegetable risottos, asparagus dishes and soft to semi‑hard cheeses (like young mountain cheese or mild goat cheese) also complement its bright acidity and subtle creaminess. Serve at 9–11°C to highlight its freshness and aromatic detail. A brief decant of 15–20 minutes, or simply opening the bottle a little before serving, can help the wine unfold its floral, herbal and mineral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Velich is a highly regarded family estate based in Burgenland, Austria, long known for its distinctive and characterful white wines from the Neusiedlersee region. Under the guidance of Heinz Velich, the winery has built a reputation for combining precision, depth and individuality, often drawing on the unique microclimate of the lake and the region’s diverse soils. Velich was among the producers who helped put Burgenland’s white wines—especially Chardonnay‑based cuvées—on the map, showing that this warm eastern corner of Austria can produce wines of both power and finesse. Wines like TO have become emblematic of the estate’s philosophy: meticulous vineyard work, thoughtful use of oak and a focus on terroir expression, which has earned Velich a loyal following among sommeliers and wine enthusiasts well beyond Austria’s borders.\u003c\/p\u003e","brand":"Weingut Velich","offers":[{"title":"Default Title","offer_id":54252545900881,"sku":"VC-11200","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_velich_to_2022_1280x1280_d95b37c8-d5d3-4136-b6d2-338a0968618e.jpg?v=1783445055"},{"product_id":"weingut-weninger-a-glimmer-of-hops-bio-rose","title":"Weingut Weninger A Glimmer of Hops Bio rose","description":"\u003cp\u003eA Glimmer of Hops Bio Rosé from Weingut Weninger is anything but a classic rosé – it’s a playful, highly original meeting point between Blaufränkisch and wild hops. Made from organically grown grapes in Burgenland and infused with naturally occurring wild hop cones from the vineyard, it blurs the lines between wine and craft beer aromatics while remaining firmly rooted in fine-wine craftsmanship. Drawing on an ancient tradition of aromatized wines, Weninger gives this practice a modern, low-intervention twist that feels both avant-garde and historically grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, A Glimmer of Hops shows a transparent, dark rosé hue, almost a light red, with a vivid, slightly wild appearance that hints at its natural winemaking approach. The nose opens with juicy sour cherry and red berries, wrapped in delicate floral tones. A subtle green, herbal lift from the wild hops weaves through the bouquet, more refined and restrained than in earlier releases, adding nuance rather than dominance.\n\nOn the palate, the wine is bright, succulent and mouthwatering, with crunchy red fruit, sour cherry and a fine herbal edge that gives structure and intrigue. The hops lend a gentle bitterness and subtle spice on the finish, echoing the freshness of a fine, dry rosé while nodding toward the refreshing snap of a light, aromatic beer. The texture is vibrant and slightly grippy, with natural acidity providing energy and drinkability. This is a wine made to be enjoyed young for its vivid fruit and aromatic complexity, though a short evolution over 1–3 years in bottle can further harmonize the fruit, hop character and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Blaufränkisch grapes for A Glimmer of Hops come from Franz Weninger’s biodiverse vineyards in Burgenland, where wild hops spontaneously took root among the vines – an unexpected gift from the local ecosystem. The grapes are selectively hand-harvested, then directly pressed to produce a delicate rosé must. Wild hop cones are added already at the beginning of spontaneous fermentation, which takes place over about two weeks in amphora with the uncooked hops soaking in the juice. After fermentation, the wine is aged and undergoes natural malolactic conversion in a concrete egg, which enhances texture and preserves purity of fruit. It is bottled unfiltered, unfined, and without added sulfur, staying true to a minimal-intervention philosophy and expressing the vineyard’s natural character with maximum transparency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis distinctive rosé pairs brilliantly with dishes that can play with both its fruity core and its subtle hop bitterness: think charcuterie boards, cured meats, grilled sausages, or lightly spiced tapas. It also works well with grilled vegetables, Mediterranean cuisine, rustic salads, fried chicken, or even gourmet burgers and elevated street food, where its freshness can cut through fat and salt. Serve lightly chilled at around 10–12°C to showcase both the fruit and herbal nuances. A brief decant or a few minutes in the glass after opening can help the aromatics unwind, but extended decanting is not necessary; this wine is all about immediacy, vibrancy and energy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weninger is a pioneering family estate based in Burgenland, Austria, with additional vineyards just across the border in Hungary, long recognized for its commitment to organic and biodynamic farming and expressive Blaufränkisch. Under the guidance of Franz Weninger, the winery has become a key reference in the region’s shift toward terroir-driven, low-intervention wines that articulate the character of Burgenland’s soils and climate. Weninger’s work with biodiversity in the vineyards and his willingness to experiment – as seen in A Glimmer of Hops – have earned the estate a strong reputation among sommeliers and wine enthusiasts worldwide. Their wines regularly feature in leading natural and fine-wine bars, underscoring the estate’s role in redefining what Austrian Blaufränkisch and rosé can be.\u003c\/p\u003e","brand":"Weingut Weninger","offers":[{"title":"Default Title","offer_id":54252557336913,"sku":"VC-11510","price":15.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_weninger_a_glimmer_of_hops_bio_1280x1280_cf54bbf2-2c3c-4e9a-86ee-1bf32a17e5f9.jpg?v=1783445092"},{"product_id":"claus-preisinger-st-laurent-ancestral-bio-2022-white","title":"Claus Preisinger St. Laurent Ancestral Bio 2022 white","description":"\u003cp\u003eClaus Preisinger St. Laurent Ancestral Bio 2022 is a characterful, naturally crafted sparkling wine from Burgenland that shows just how exciting Austria’s red varieties can be when vinified in an ancestral (pét-nat) style. Made from organically grown St. Laurent grapes and bottled with its natural fermentation, it offers a vibrant, gently cloudy sparkle with real energy and personality. This cuvée reflects Preisinger’s low-intervention philosophy and has quickly become a reference for modern, authentic Austrian sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the St. Laurent Ancestral Bio 2022 typically appears pale and slightly hazy, with a fine, lively mousse – think somewhere between a blanc de noirs and a very light rosé, depending on the vintage’s extraction. The nose is inviting and pure, showing red berry notes like wild strawberry and redcurrant alongside crunchy orchard fruit, citrus zest, and subtle herbal and floral tones. A faint touch of brioche or yeast from the bottle fermentation may add complexity without feeling heavy.\n\nOn the palate, it is dry, bright, and refreshingly juicy, with a crisp acidity that keeps the wine linear and drinkable. Expect flavours of red berries, crabapple, blood orange, and a delicate, saline mineral edge that speaks of Burgenland’s soils. The texture is lightly creamy from the fine bubbles, yet the finish remains clean, bone-dry, and slightly savoury, making it very gastronomic. This is a wine meant for early enjoyment in its first few years while its primary fruit and vibrant sparkle are at their most expressive, rather than for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for St. Laurent Ancestral Bio 2022 are sourced from organically and biodynamically farmed vineyards in Burgenland, where warm Pannonian influences meet the moderating effect of nearby lakes and cool nights. The terroir typically combines loam, gravel, and limestone, giving both ripeness and a distinct mineral backbone. Harvest is done by hand to ensure healthy, perfectly ripe bunches, with careful selection in the vineyard. In keeping with the ancestral method, the juice begins fermenting spontaneously with native yeasts in the cellar and is bottled before fermentation is complete, allowing the bubbles to form naturally in the bottle without added sugar or cultured yeast. Minimal intervention, low or no filtration, and very little added sulphur (if any) keep the wine honest to its origins and full of life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis pét-nat style sparkling is wonderfully versatile at the table. It pairs beautifully with charcuterie, pâtés, and lighter cured meats, as well as soft cheeses, fried or grilled white fish, sushi, vegetable tempura, and lightly spiced Asian dishes. Its fresh acidity and subtle grip also make it a great companion to roast chicken, salads with goat cheese or beetroot, and simple tapas. Serve well-chilled, around 8–10°C, to highlight its vibrancy and precision. A very brief, gentle opening in the glass is usually enough; decanting is generally not necessary, though you may choose to pour carefully to leave any natural sediment at the bottom of the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Claus Preisinger is one of the leading names in Burgenland’s new-wave wine scene, celebrated for his uncompromising commitment to organic and biodynamic farming and low-intervention winemaking. Based in Gols, on the northern shore of Lake Neusiedl, Preisinger has gradually moved from more classic styles to highly expressive, terroir-driven wines that capture the character of local varieties like St. Laurent, Zweigelt, and Blaufränkisch. His cellar philosophy is guided by spontaneity, minimal additives, and a strong focus on purity and drinkability. Over the years, Claus Preisinger has become an important figure in the Austrian natural wine movement, with his wines regularly featured in top natural wine bars and specialist retailers around the world.\u003c\/p\u003e","brand":"Weingut Claus Preisinger","offers":[{"title":"Default Title","offer_id":54252571459921,"sku":"VC-13055","price":26.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_claus_preisinger_st_laurent_ancestral_2022_1280x1280_13529a51-0d39-4155-87bc-e8f5e8d2022a.jpg?v=1783445198"},{"product_id":"moric-hausmarke-rot-solera-s22","title":"Moric Hausmarke Rot Solera S22","description":"\u003cp\u003eMoric Hausmarke Rot Solera S22 is an expressive Austrian red that blends multiple vintages and grape varieties into one seamless, characterful wine. Crafted by Roland Velich in Burgenland, it takes inspiration from the traditional Solera system to create a cuvée that is both vibrant and deeply complex. This is a house wine in name only: it’s a serious, quietly sophisticated red meant to be enjoyed both at the table and in thoughtful tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Hausmarke Rot Solera S22 shows a bright, translucent ruby to garnet hue, with a lively rim that hints at both youth and the presence of older reserve components. The nose is immediately inviting, offering red cherry, wild raspberry and cranberry, layered with notes of dried rose petals, forest floor, subtle spice, and a whisper of tobacco and cocoa from the older vintages in the blend.\n\nOn the palate, the wine is supple and medium‑bodied, with a beautiful interplay of freshness and maturity. Lemberger\/Blaufränkisch contributes lifted acidity and fine, salty-mineral tension; Rotburger brings juicy red fruit; Merlot adds a touch of plummy roundness; while Spätburgunder\/Pinot Noir supplies elegance and silky texture. Tannins are fine-grained and gently structured, giving just enough grip without ever feeling heavy. Flavors of sour cherry, red currant, wild herbs, and subtle earthy notes carry through to a long, savoury finish. Thanks to its Solera-style build, it drinks beautifully on release yet has the stuffing to evolve gracefully for another 5–8 years, gaining further tertiary nuances and softness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Moric Hausmarke Rot Solera S22 come from selected Burgenland vineyards, where the Pannonian climate meets cool night-time breezes and diverse soils of loam, gravel and limestone. This mix of warm days and cooler nights allows for slow, balanced ripening and intense but finely etched fruit. The Lemberger\/Blaufränkisch, Merlot, Rotburger and Spätburgunder\/Pinot Noir are harvested by hand, with meticulous sorting in the vineyard and at the winery. Roland Velich adapts the traditional Solera method: the base of the cuvée is the 2021 vintage, complemented by a portion of 2022 and ever smaller fractions of previous years reaching back to 2012. A portion of the grapes is fermented with stems to add structure and aromatic complexity, and vinification is carried out with a gentle, low‑intervention philosophy—spontaneous fermentations, moderate extraction, and maturation in neutral wooden vessels to preserve purity and finesse rather than oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis versatile red is a natural fit for Central European and Mediterranean fare alike. Pair it with roast chicken, duck breast, grilled pork chops, charcuterie, mushroom dishes, or rustic pasta with tomato and herbs; it also works beautifully with lighter game, veal schnitzel, or mature semi-hard cheeses. Serve at 14–16 °C to highlight its freshness and aromatic detail. A short decant of 20–30 minutes helps the wine open up its floral, spicy and earthy layers, especially if enjoyed in its youth, though it can also be poured directly from the bottle for a more linear, energetic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoland Velich, the force behind Moric, is widely regarded as one of the key figures in the renaissance of Blaufränkisch and the modern identity of Burgenland. Founded with the goal of expressing the region’s terroir with Burgundian sensitivity and Austrian authenticity, Moric focuses on meticulous vineyard work, low yields and minimal intervention in the cellar. Velich’s wines have helped reposition Burgenland on the world stage as a source of elegant, terroir-driven reds rather than merely robust, warm-climate wines. The Hausmarke line, and particularly this Solera red, showcases his ability to craft wines that are both approachable and intellectually engaging, bridging everyday drinking and fine-wine seriousness in a uniquely Moric style.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252573655377,"sku":"VC-13159","price":17.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_moric_hausmarke_rot_solera_s22_1280x1280_b7dd9df2-3475-4f73-bf82-1c9115416f52.jpg?v=1783445203"},{"product_id":"nikolaihof-gruner-veltliner-im-weingebirge-smaragd-bio-2019-white","title":"Nikolaihof Grüner Veltliner Im Weingebirge Smaragd Bio 2019 white","description":"\u003cp\u003eNikolaihof Grüner Veltliner Im Weingebirge Smaragd 2014 is a beautifully mature expression of Wachau Grüner from one of Austria’s most revered estates. Sourced from the distinguished single site “Im Weingebirge,” this Smaragd bottling combines depth, elegance and the kind of quiet complexity that only time in bottle can create. It’s a serious yet utterly drinkable white for those who appreciate nuanced, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2014 Im Weingebirge Smaragd shows a deep straw to light golden hue, reflecting both concentration and bottle age. The nose is refined and layered, with aromas of ripe yellow apple, quince and pear mingling with white pepper, dried herbs, chamomile, subtle honeycomb and a gentle smokiness from the paragneiss soils.\n\nOn the palate, this Grüner Veltliner is full-bodied yet beautifully poised, with a firm mineral backbone and a silky, almost waxy texture. Flavours of stone fruit, citrus zest and ripe orchard fruit are lifted by notes of crushed rock, fennel seed and a touch of savory spice. The acidity is still vibrant, giving the wine remarkable freshness despite its richness. At this stage, it is drinking wonderfully, but top Smaragd wines like this have the structure to evolve further over the next 5–8 years, gaining even more complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for this wine come from the historic single vineyard “Im Weingebirge,” a six-hectare parcel within the larger Ried Alte Point, bordering the renowned Strudel and Süßenberg sites above Mautern in the Wachau. The vines grow on slopes rising from about 206 to 225 meters, rooted in paragneiss subsoil that occasionally breaks through to the surface, topped by loess and clay, giving both minerality and generous texture to the wine. At Nikolaihof, viticulture is strictly biodynamic, with careful manual work in the vineyard and low yields to ensure concentration. Harvest is carried out by hand at Smaragd ripeness, followed by gentle pressing and a slow, natural fermentation—typically with indigenous yeasts—in large old neutral casks. Extended aging on the lees and patient élevage in the cellar allow the wine to develop its signature depth and complexity without the imprint of new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile yet gastronomic Grüner Veltliner that shines with refined cuisine. Pair it with dishes such as roasted veal or pork, Wiener Schnitzel, grilled river fish, scallops, or classic Austrian dishes with cream-based sauces. It also works beautifully with asparagus, artichokes, and vegetable-driven plates, as well as soft cheeses and washed-rind cheeses. Serve at 10–12°C to highlight its balance of richness and freshness. For maximum expression, especially given the wine’s age and structure, decant for 30–60 minutes before serving to let the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Nikolaihof Wachau is one of the oldest wine estates in Austria—and indeed in Europe—with roots that trace back to Roman times and a documented history spanning over a thousand years. Located in Mautern on the Danube, the estate is a benchmark for Wachau wines and a pioneer of biodynamic viticulture, having worked according to these principles long before they became widely known. Nikolaihof is renowned for its long-lived, uncompromisingly authentic expressions of Grüner Veltliner and Riesling, often aged for extended periods in large old casks in their ancient cellars. Their wines, including the celebrated Im Weingebirge Smaragd, are highly regarded by sommeliers and collectors worldwide for their purity, finesse and ability to reflect the Wachau’s unique terroir.\u003c\/p\u003e","brand":"Weingut Nikolaihof Wachau","offers":[{"title":"Default Title","offer_id":54252612125009,"sku":"VC-14673","price":47.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_nikolaihof_gruener_veltliner_im_weingebirge_smaragd_2019_1280x1280_884cd3f3-14b2-4085-ae98-c9f2e6ff184e.jpg?v=1783445380"},{"product_id":"moric-blaufrankisch-ried-kirchberg-2022","title":"Moric Blaufränkisch Ried Kirchberg 2022","description":"\u003cp\u003eMoric Blaufränkisch Ried Kirchberg 2022 is a single-vineyard Austrian red that shows just how refined and detailed Blaufränkisch can be. From one of Burgenland’s most respected producers, this wine balances vibrant precision with depth and structure, making it equally compelling for immediate drinking and for the cellar. Ried Kirchberg is a renowned hillside site, and in Roland Velich’s hands it has become a benchmark expression of terroir-driven Blaufränkisch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep, luminous ruby color with a slight violet edge, signaling both youth and intensity. The nose is finely etched and aromatic rather than heavy, offering notes of wild dark berries, sour cherry, and blackberry, wrapped in hints of violets, crushed stone, and fine spice. Subtle layers of black tea, dried herbs, and a touch of graphite emerge with air.\n\nOn the palate, Moric Blaufränkisch Ried Kirchberg 2022 is taut, focused, and beautifully structured. Bright, pulsating acidity carries flavors of black cherry, mulberry, and wild plum, while the stony, mineral backbone and refined, chalky tannins give the wine impressive length and grip. There is a savory, almost saline edge that keeps everything mouthwatering and precise, with discreet oak influence in the background. This is a vintage with both approachability and serious structure; it will drink well now with a bit of air, but it has the concentration and balance to develop gracefully for 8–15 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Kirchberg is a well-exposed hillside site in Burgenland, characterized by poor, stony soils with a mix of limestone, clay, and schist that naturally limit yields and enhance concentration. The continental climate, with warm days and cool nights during the growing season, promotes slow, even ripening of Blaufränkisch, preserving acidity and aromatic complexity. Grapes are typically harvested by hand at optimal physiological ripeness, with strict selection in the vineyard and at the sorting table. In keeping with Moric’s philosophy, fermentation is carried out with indigenous yeasts, often in large neutral wooden vats or tanks, with gentle extraction to emphasize finesse over power. The wine is then matured in large, used oak casks (and\/or older barrels), allowing micro-oxygenation without overt wood flavor, and is usually bottled with minimal fining and filtration and a thoughtful, moderate use of sulfur to preserve purity and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Blaufränkisch is an excellent partner for refined yet flavorful dishes. Think roasted duck breast with juniper, veal or pork schnitzel with wild mushrooms, grilled lamb chops, game birds, or braised beef with root vegetables. It also works beautifully with charcuterie, hard Alpine-style cheeses, and dishes featuring earthy elements like lentils, cabbage, or beetroot. Serve at 15–16°C (slightly cooler than typical room temperature) to highlight its freshness and aromatic detail. Young bottles benefit from 45–60 minutes in a decanter to let the fruit and mineral notes fully unfold; older bottles should be handled gently and may only need a brief splash-decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMoric is the personal project of Roland Velich, one of Austria’s most influential and quality-obsessed winemakers, based in Burgenland. Founded with the goal of showing that Blaufränkisch can stand alongside the world’s great terroir-driven reds, Moric focuses on old vines, carefully chosen single vineyards, and minimal-intervention winemaking. Velich’s work has helped redefine the international reputation of Burgenland, moving it from a region known mainly for robust reds and sweet wines to a source of precise, elegant, and age-worthy wines with clear site expression. Over the years, Moric has become a reference producer for Blaufränkisch, with regular acclaim from leading critics and sommeliers, and the Ried bottlings—such as Kirchberg—are considered among the purest and most articulate voices of the region’s unique soils and climate.\u003c\/p\u003e","brand":"Roland Velich GmbH","offers":[{"title":"Default Title","offer_id":54252616188241,"sku":"VC-14850","price":80.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_moric_blaufraenkisch_ried_kirchberg_2022_1280x1280_da427780-52ed-49c4-b9c2-7128ca6764d7.jpg?v=1783445410"},{"product_id":"johannes-zillinger-parcellaire-blanc-sauvignon-bio-2022-white","title":"Johannes Zillinger Parcellaire blanc \u0026 Sauvignon Bio 2022 white","description":"\u003cp\u003eJohannes Zillinger Parcellaire Blanc \u0026amp; Sauvignon Bio 2022 is a characterful, biodynamic white blend from Austria’s Weinviertel, crafted from Sauvignon Blanc and Pinot Blanc (Weißburgunder). It brings together two distinct, individually vinified components into one seamless, bone-dry and highly aromatic wine. The Parcellaire series showcases Zillinger’s parcel-specific, low-intervention philosophy, highlighting the purity of fruit and the unique expression of his vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a pale to medium straw-yellow hue with a subtle greenish shimmer, reflecting its freshness and youth. The nose opens with delicate citrus notes—think lemon zest and grapefruit—interwoven with elderflower and white blossom, followed by nuances of fresh meadow herbs and a cool, stony minerality.\n\nOn the palate, the wine is completely dry, juicy, and precise, with a lively, mouthwatering acidity that gives it real energy and drive. Sauvignon Blanc contributes aromatic lift, citrus brightness and herbal clarity, while Pinot Blanc adds texture, quiet depth and a gentle creaminess from time on the lees. The finish is cool, mineral and slightly saline, with plenty of tension and length. Enjoyable in its youth for its vibrancy, it also has the structure and acidity to evolve positively over the next 3–5 years, gaining complexity and a more pronounced savory, herbal profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Parcellaire Blanc \u0026amp; Sauvignon Bio 2022 come from organically and biodynamically farmed vineyards in Austria’s Weinviertel, a region known for its cool climate, loess and limestone-influenced soils, and brisk winds that preserve acidity and aromatic intensity. Pinot Blanc undergoes spontaneous whole-bunch fermentation in amphora, then continues fermenting in large 1,000-liter wooden casks before spending additional time on full lees to build texture and complexity. The Sauvignon Blanc is whole-bunch pressed and left for ten months on the full lees in 500-liter barrels, bringing aromatic definition and structure. The two components are kept separate throughout maturation and only blended shortly before bottling, without heavy manipulation, to preserve the authentic character of each variety and the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for fresh, summery dishes—think Caprese salad with ripe tomatoes, basil and high-quality olive oil, especially when topped with creamy burrata or buffalo mozzarella. It also pairs beautifully with light goat cheese, grilled vegetables, herb-driven cuisine, and delicate fish or seafood dishes featuring citrus and fresh herbs. Serve well chilled, around 8–10°C (46–50°F), to emphasize its freshness and mineral edge. A brief decant of 15–20 minutes or simply giving it some time in the glass can help the aromatics unfurl and bring out the interplay between the Sauvignon’s lift and the Pinot Blanc’s subtle depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Johannes Zillinger is a pioneering, family-run estate in the Weinviertel, with viticultural roots going back several generations and a strong focus on organic and biodynamic farming. Johannes Zillinger is regarded as one of Austria’s leading proponents of natural, low-intervention winemaking, working with spontaneous fermentations, amphorae, and extended lees aging to craft wines of precision and individuality. His wines have helped redefine the image of the Weinviertel from a purely classic white-wine region to a source of distinctive, terroir-driven and avant-garde bottlings, earning the estate a loyal following among sommeliers and enthusiasts who seek purity, authenticity and character in the glass.\u003c\/p\u003e","brand":"Weingut Johannes Zillinger","offers":[{"title":"Default Title","offer_id":54252619137361,"sku":"VC-11018","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_johannes_zillinger_parcellaire_blanc_sauvignon_bio_2022_1280x1280_d56b71d6-9c86-4dfd-bf84-5b6c45da989f.jpg?v=1783445423"},{"product_id":"johannes-zillinger-revolution-pink-solera-nv-bio-rose","title":"Johannes Zillinger REVOLUTION Pink Solera n.v. Bio rose","description":"\u003cp\u003eJohannes Zillinger REVOLUTION Pink Solera is a boundary-pushing Austrian rosé that blends natural-wine character with serious craftsmanship. Made from Roesler, St. Laurent, and Syrah, it’s fermented in amphora and aged in a dynamic Solera system, creating a layered, ever-evolving cuvée. This non-vintage, organically produced rosé redefines what pink wine can be—vibrant, textural, and distinctly individual.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, REVOLUTION Pink Solera typically shows a deep, cloudy pink to light ruby hue, signaling its minimal-intervention, unfiltered style. The nose is expressive and wild in the best way: ripe red berries, sour cherry, and pomegranate mingle with notes of blood orange, rosehip, and subtle herbal and earthy undertones.\n\nOn the palate, this is no simple patio rosé—it’s structured, dry, and energetic. Juicy red fruits meet a refreshing, slightly tangy acidity and a gentle grip from skin contact, giving it a serious, food-friendly backbone. You may find flavors of cranberry, red currant, citrus zest, and a hint of spice, with a savory, almost saline edge on the finish. Thanks to the Solera system, there’s a sense of depth and complexity unusual for rosé, and while it’s made to be enjoyed young and vibrant, the wine can comfortably develop for a couple of years, gaining even more harmony and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically farmed vineyards in Austria’s Weinviertel region, the grapes grow in a cool climate with limestone and loess-rich soils that preserve freshness and aromatic intensity. Harvest is carried out by hand to ensure only healthy, ripe bunches of Roesler, St. Laurent, and Syrah make it into the cellar. The must is fermented in amphora, which allows for gentle micro-oxygenation and a pure, unmasked expression of fruit and terroir. After fermentation, different vintages are blended through the Solera method—where older wine is continually blended with younger—to build complexity, consistency of style, and a unique, multi-layered profile. Minimal intervention, low or no fining and filtration, and restrained use of sulfur underscore its natural-wine character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a highly versatile food wine that pairs beautifully with charcuterie, grilled vegetables, mezze, and Mediterranean dishes. It works particularly well with lightly spiced cuisine, such as Middle Eastern plates, Korean BBQ, or tapas, as well as richer seafood like tuna, salmon, or octopus. Try it alongside roast chicken, pork with herbs, or hearty salads featuring beetroot, lentils, or goat cheese. Serve slightly chilled, around 10–12 °C (50–54 °F), to balance freshness and aromatic complexity. A brief decant of 15–30 minutes, or simply opening the bottle a bit early, helps the wine open up and smooth out any initial reduction, revealing its full, layered personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Johannes Zillinger is a pioneering estate in Austria’s Weinviertel, known for its early and unwavering commitment to organic and natural winemaking. The family has been working the vineyards for generations, but under Johannes Zillinger the winery has embraced biodynamic principles, spontaneous fermentations, and low-intervention cellar work. In a region historically better known for crisp Grüner Veltliner, Zillinger has become a leading voice for innovative, terroir-driven wines that challenge convention—especially through his REVOLUTION line. His use of amphorae, Solera aging, and experimental blends has earned him a loyal following among natural wine enthusiasts and recognition as one of the most forward-thinking producers in the area.\u003c\/p\u003e","brand":"Weingut Johannes Zillinger","offers":[{"title":"Default Title","offer_id":54252627984721,"sku":"VC-11015","price":16.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_johannes_zillinger_revolution_pink_solera_nv_bio_1280x1280_2bce4636-7803-4fd5-95e2-1a29f2f7c6b3.jpg?v=1783445488"},{"product_id":"weingut-pichler-krutzler-gruner-veltliner-durnstein-2024-white","title":"Weingut Pichler-Krutzler Grüner Veltliner Dürnstein 2024 white","description":"\u003cp\u003eWeingut Pichler-Krutzler Grüner Veltliner Dürnstein 2024 is a vivid, terroir-driven white from the heart of the Wachau, where the Danube makes a gentle curve around the village of Dürnstein. Sourced from 10–25-year-old vines rooted in alluvial soils of sand and gravel, it captures the clarity, spice and stony finesse that have made Grüner Veltliner Austria’s signature grape. Crafted in a dry, precise style with moderate alcohol and remarkable drinkability, it’s the ideal introduction to the house style of Elisabeth Pichler-Krutzler and Erich Krutzler, offering serious quality in an approachable, youthful expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Dürnstein 2024 shows a pale straw to light lemon color with bright greenish highlights, reflecting its youthful energy and freshness. The nose is immediately inviting, where spice meets lift: notes of fir needles and fresh-cut grass mingle with bay leaf, green mirabelle and just-ripe plum. As it opens, a hint of baked apple comes through, along with delicate hazelnut and a gentle, smoky mineral tone that speaks clearly of its Wachau origins.\n\nOn the palate, this Grüner is juicy and charming yet finely etched, with a crisp, linear structure. The first impression is of vibrant, mouthwatering acidity wrapped around flavors of green stone fruits, citrus zest and a subtle herbal edge. A fine, stony minerality runs through the mid-palate, adding grip and length, while the hints of roasted apple and nut from the nose return in a very delicate, savory way. Completely dry and finely balanced, it finishes clean, spicy and refreshing, making it both effortless to drink and quietly complex. Enjoy it in its youth for maximum brightness, though it has the structure to evolve gracefully over 3–5 years, gaining a bit more weight and nuttiness with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Grüner Veltliner Dürnstein 2024 grow on alluvial terraces in the Dürnsteiner Becken, where the Danube has left deep deposits of well-draining sand and gravel. These Schwemmlandböden (alluvial soils) encourage deep root systems and give the wine its characteristic clarity and mineral backbone, while the river’s moderating influence helps retain acidity and aromatic freshness. The vines, between 10 and 25 years old, are harvested early to keep alcohol in check and to capture bright, primary fruit. After a short period of skin contact (maischestandzeit) to enhance texture and aromatic complexity, the must ferments spontaneously with native yeasts, a choice that allows the specific character of Dürnstein to shine through. The wine is then raised in stainless steel tanks, preserving purity, precision and a clean, dry finish without the influence of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Grüner Veltliner is a versatile partner at the table and particularly shines with classic Central European fare and fresh, seasonal cuisine. Try it with Wiener schnitzel, grilled or pan-fried white fish, light poultry dishes, salads with herbs, asparagus in all its forms, or simple vegetable-based dishes such as grilled zucchini, fennel or artichokes. It also works beautifully with sushi, fresh goat cheese and lightly spiced Asian dishes where ginger, lemongrass or coriander play a role. Serve well chilled, at around 8–10 °C, to highlight its freshness and spice. Decanting is not necessary, but pouring it into a medium-sized white wine glass and giving it a few minutes in the glass will allow the more subtle nutty and smoky-mineral nuances to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pichler-Krutzler is a relatively young yet highly respected name in the Wachau, founded by husband-and-wife team Elisabeth Pichler, from the renowned F.X. Pichler family, and South Styrian-born winemaker Erich Krutzler. Combining deep local roots with fresh vision, they have quickly established a reputation for precise, terroir-focused Grüner Veltliner and Riesling that stand among the region’s most characterful wines. With access to top sites along the Danube and a philosophy that favors careful handwork, restrained yields and minimal intervention in the cellar, the estate aims to express the nuances of each vineyard rather than a heavy winemaking signature. Their wines, including this Dürnstein bottling, are widely appreciated for their clarity, finesse and ageworthy structure, contributing to the Wachau’s standing as one of Europe’s great white wine regions.\u003c\/p\u003e","brand":"Weingut Pichler-Krutzler","offers":[{"title":"Default Title","offer_id":54252630016337,"sku":"VC-6757","price":19.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_pichler_krutzler_gruener_veltliner_duernstein_2024_1280x1280_4c9d67b2-748a-4327-9f2a-5d57763df3af.jpg?v=1783445506"},{"product_id":"weingut-pichler-krutzler-riesling-ried-pfaffenberg-2024-white","title":"Weingut Pichler-Krutzler Riesling Ried Pfaffenberg Bio 2024 white","description":"\u003cp\u003eWeingut Pichler-Krutzler Riesling Ried Pfaffenberg Bio 2024 is a precise, characterful expression of Wachau Riesling from organically farmed, steep terraces above the Danube. It marries the region’s hallmark power and mineral tension with a refreshing sense of finesse, staying elegant rather than overpowering. Sourced from the historic single vineyard Pfaffenberg, long regarded as one of the top primary-rock sites on the Danube, it showcases the classic, stony Wachau style in a contemporary, terroir-driven way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 Pfaffenberg Riesling shows a pale lemon-yellow color with green reflections, hinting at its youthful energy. The nose opens with generous layers of white peach, apricot and crisp apple, lifted by lemon zest, lime blossom and delicate white flowers. Underneath the fruit sits a vivid, almost smoky stone and flinty minerality, wrapped in a spicy, herb-tinged note that adds impressive depth.\n\nOn the palate, the wine is racy yet remarkably slender and poised—more filigreed than forceful. Juicy stone fruit and citrus are carried by a finely etched, well-integrated acidity that drives the wine along the tongue without any heaviness. A subtle, silky texture and a dense, peppery, almost salty minerality give structure and length, while the alcohol (around 13%) is perfectly balanced, never dominating the flavor. The finish is long, precise and mouthwatering. Enjoyable in its youth for its vibrancy and purity, this Riesling will develop further complexity—honeyed and herbal nuances, more pronounced spice, and deeper minerality—over the next 8–10 years, and potentially longer in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRied Pfaffenberg is a steep, terraced single vineyard on the primary rock slopes above the Danube, where poor, stony soils of gneiss and mica schist force the vines to root deeply, translating directly into the wine’s marked minerality and tension. The 2024 vintage is certified organic (Bio), with meticulous hand work in the vineyard and hand-harvesting at optimal ripeness to retain freshness while capturing full aromatic intensity. In the cellar, the grapes are gently pressed, and fermentation takes place using mostly indigenous yeasts in stainless steel and\/or large, neutral casks, at controlled temperatures that preserve varietal purity and vineyard character. Extended time on the fine lees adds subtle creaminess and complexity, while the restrained use of technology and no overt oak influence ensure that the Riesling’s crystalline fruit and Pfaffenberg’s rocky terroir remain center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riesling is a superb partner for classic Austrian dishes such as Wiener Schnitzel, where its bright acidity cuts through the richness and its stone-fruit notes echo the lemon on the plate. It also pairs beautifully with freshwater fish (trout, char), lightly spiced Asian cuisine, sushi and sashimi, crisp salads with citrus dressings, and soft goat’s cheeses. Serve well-chilled but not icy, ideally at 9–11 °C, to allow the aromatics to fully open. Young bottles benefit from a brief decant of 20–30 minutes to let the subtle spice and mineral notes emerge, while older vintages can be served directly from the bottle, taking care to pour gently to leave any natural sediment in the glass or bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Pichler-Krutzler is a relatively young but already highly regarded estate in the Wachau, founded by winemaker couple Elisabeth Pichler and Erich Krutzler. Elisabeth comes from the famed Pichler family of Oberloiben, long synonymous with top-quality Wachau wines, while Erich brings deep experience from prestigious projects in Austria and abroad. Together they have quickly established Pichler-Krutzler as one of the region’s benchmark producers for focused, terroir-driven Riesling and Grüner Veltliner, with an emphasis on organic viticulture and precision in the cellar. Their work in top sites such as Pfaffenberg has attracted critical acclaim and helped shape a more refined, mineral-led style of Wachau wines that balance intensity with elegance.\u003c\/p\u003e","brand":"Weingut Pichler-Krutzler","offers":[{"title":"Default Title","offer_id":54252630344017,"sku":"VC-6759","price":40.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_weingut_pichler_krutzler_riesling_ried_pfaffenberg_2024_1280x1280_2ba34eed-61b9-46bd-8918-6a22a3c87cce.jpg?v=1783445507"}],"url":"https:\/\/bottlehero.com\/collections\/austria.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}