{"title":"Auslese","description":"\u003ch2\u003eAuslese: the selected harvest of German Prädikat wine\u003c\/h2\u003e\n\u003cp\u003eAuslese means \"selected harvest\", and the name describes exactly what happens in the vineyard. Late in the autumn, only the ripest bunches are picked by hand. In the German and Austrian quality system, Auslese sits above Kabinett and Spätlese and below Beerenauslese and Trockenbeerenauslese. It is a Prädikat, not a style: the rules govern how ripe the grapes are at harvest, not how sweet the finished wine turns out.\u003c\/p\u003e\n\u003cp\u003eIn \u003ca href=\"\/collections\/germany\"\u003eGermany\u003c\/a\u003e the must has to reach between 83 and 100 degrees Oechsle, depending on region and grape. The Mosel sits at the lower end, while the Rheingau asks for more. In Austria the minimum is 21 degrees KMW, roughly 105 degrees Oechsle. Adding sugar is not allowed. Schloss Johannisberg in the Rheingau is generally credited with the first Auslese, in 1787, and Auslese is still only made in years when the autumn gives the grapes enough sun and time.\u003c\/p\u003e\n\n\u003ch2\u003eSweet, feinherb or trocken: what Auslese tastes like\u003c\/h2\u003e\n\u003cp\u003eMost Auslese is sweet, with ripe notes of apricot, peach, honey and citrus, carried by the acidity that \u003ca href=\"\/collections\/riesling\"\u003eRiesling\u003c\/a\u003e in particular brings. Some of the grapes may carry noble rot, but botrytis never dominates the way it does in a Beerenauslese. There is also Auslese trocken, mostly from the Pfalz, with more alcohol and body, and off-dry versions labelled feinherb or halbtrocken.\u003c\/p\u003e\n\u003cp\u003eMany growers go well beyond the legal minimums and show it on the label: with one to three stars, with cask numbers or with a gold capsule (Goldkapsel). The long gold capsule (lange Goldkapsel) marks the very finest lots. None of these is defined in wine law. The gold capsule appeared precisely because the 1971 wine law banned the old terms feine, hochfeine and feinste Auslese, which you will still see on older bottles, along with the word Cabinet. Eiswein has only been a Prädikat in its own right since 1982, so older ice wines are often labelled Eiswein-Auslese.\u003c\/p\u003e\n\n\u003ch2\u003eAuslese from the Mosel, Rheingau and Pfalz in our range\u003c\/h2\u003e\n\u003cp\u003eThe \u003ca href=\"\/collections\/mosel\"\u003eMosel\u003c\/a\u003e leads. Joh. Jos. Prüm is here with Wehlener Sonnenuhr and Graacher Himmelreich, from young vintages to old gold capsules. From the Saar comes Egon Müller with Scharzhofberger and Le Gallais Wiltinger braune Kupp, and from the Ruwer Maximin Grünhaus with Abtsberg and Herrenberg. Markus Molitor offers Auslese in all three sweetness styles, Fritz Haag and Max Ferd. Richter bring Brauneberger Juffer-Sonnenuhr, and Willi Schaefer adds Graach. From the Nahe there is Dönnhoff.\u003c\/p\u003e\n\u003cp\u003eFrom the \u003ca href=\"\/collections\/rheingau\"\u003eRheingau\u003c\/a\u003e you will find Robert Weil, Schloss Johannisberg with its Rosalack, Schloss Reinhartshausen from the Erbacher Markobrunn and Kloster Eberbach, which also made Spätburgunder Auslese from the Assmannshäuser Höllenberg. Bassermann-Jordan represents the Pfalz with Forster Jesuitengarten and Ungeheuer, and Klaus Peter Keller has a Rieslaner Auslese from Rheinhessen. Vintages run from the late nineteenth century to today.\u003c\/p\u003e\n\n\u003ch2\u003eAuslese with food, and how to serve it\u003c\/h2\u003e\n\u003cp\u003eA sweet Auslese can be enjoyed on its own as an aperitif, but it really comes alive with food. Blue cheese and foie gras are classic matches, and the sweetness tames spicy Thai or Chinese dishes. With dessert, try a fruit tart with apple, citrus or peach, as long as the dessert is not sweeter than the wine. Serve Auslese at 8 to 12 °C. If you want to go further up the sweetness scale, browse our \u003ca href=\"\/collections\/dessert-wine\"\u003edessert wine\u003c\/a\u003e selection.\u003c\/p\u003e\n\n\u003ch2\u003eAuslese FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Spätlese and Auslese?\u003c\/h3\u003e\n\u003cp\u003eBoth are late harvested, but for Auslese only the ripest bunches are selected and the minimum must weight is higher. The result is more concentration and usually more sweetness.\u003c\/p\u003e\n\u003ch3\u003eIs Auslese always sweet?\u003c\/h3\u003e\n\u003cp\u003eNo. The Prädikat describes the ripeness of the grapes, not the residual sugar. Most Auslese is sweet, Auslese trocken is dry and feinherb sits in between.\u003c\/p\u003e\n\u003ch3\u003eWhat does Goldkapsel mean on an Auslese?\u003c\/h3\u003e\n\u003cp\u003eThe gold capsule is the estate's own mark for an especially fine lot. It is not regulated, and the criteria differ from one producer to the next.\u003c\/p\u003e\n\u003ch3\u003eHow long can Auslese age?\u003c\/h3\u003e\n\u003cp\u003eA good Riesling Auslese can develop for decades. With age the sweetness recedes and notes of honey and dried fruit come forward.\u003c\/p\u003e\n","products":[{"product_id":"gutzler-riesling-auslese-edelsuss-2019","title":"Gutzler Riesling Auslese Edelsüss 2019","description":"\u003cp\u003eGutzler Riesling Auslese Edelsüss 2019 is a beautifully rare sweet wine from one of Rheinhessen’s most respected estates, known primarily for precise dry reds and whites. This limited Auslese shows the estate’s softer, more indulgent side, combining concentrated ripeness with the bright, chalky acidity that makes great Riesling so compelling. The result is a dessert wine with both richness and finesse, rooted in the limestone-rich vineyards around Westhofen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a luminous, almost oily texture with a deep golden hue. The nose opens with ripe peach, dried apricot, honey, mango and a touch of orange peel, giving it an inviting, layered aromatic profile.\n\nOn the palate, the sweetness is generous and fully expressive, but it is beautifully balanced by crisp acidity and a lively citrus drive. Flavors of yellow currant and lemon juice add freshness and precision, while the wine’s concentrated fruit and structure suggest it can age gracefully for several years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from very limestone-rich vineyards near Westhofen in Rheinhessen, where the soils help preserve freshness and deliver a mineral backbone. Harvested very late to achieve higher natural sugar levels, the fruit is selected for optimal ripeness before gentle vinification that preserves the purity of Riesling’s fruit and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is excellent served on its own after a substantial meal, when its sweetness and acidity can really shine. It also pairs wonderfully with blue cheese and other stronger, lightly salty cheeses. Serve well chilled at around 8–10°C; decanting is not usually necessary, though a brief aeration can help open the aromas if desired.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGutzler is a family estate in Rheinhessen with a strong reputation for producing elegant, terroir-driven dry wines from both red and white grapes. Gerhard Gutzler and his son Michael are especially known for their disciplined, quality-focused approach, and their Auslese bottlings are a small but impressive part of the portfolio. This sweet Riesling reflects the estate’s precision and balance, even in its rarer dessert wine style.\u003c\/p\u003e","brand":"Gutzler","offers":[{"title":"Default Title","offer_id":54252045435217,"sku":"FW-4874","price":24.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/riesling_auslese.png?v=1783442919"},{"product_id":"molitor-markus-erdener-pralat-riesling-auslese-2018-75-cl","title":"Molitor, Markus Erdener Pralat Riesling Auslese 2018","description":"\u003cp\u003eMarkus Molitor Erdener Prälat Riesling Auslese *** White Capsule 2018 is a breathtaking expression of one of the Mosel’s most coveted grand cru sites. Crafted from old vines rooted in steep, red slate terraces above the village of Erden, this is a Riesling of staggering depth, clarity and precision. The rare three-star Auslese designation and white capsule signal an exceptionally concentrated yet finely structured wine, made only in outstanding vintages and from meticulously selected grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Erdener Prälat Auslese *** shows a shimmering golden hue that hints at both richness and concentration. The nose is intensely complex and endlessly nuanced: layers of tropical fruit, ripe stone fruits and citrus are interwoven with notes of fine tobacco leaf, warm slate, and a subtle hint of rum and exotic spice. Despite its opulence, the aromatic profile remains crystalline and precise, with a strong sense of the red slate terroir running through it.\n\nOn the palate, this Riesling is silk-textured, full-bodied and remarkably powerful, yet retains a striking elegance. Ripe fruit intensity—think mango, pineapple, peach and candied citrus—is perfectly balanced by a piercing, slate-driven minerality and vibrant acidity. The wine is warm and rich, but never heavy, finishing with extraordinary length, complexity and finesse. The structure and concentration suggest exceptional aging potential: properly cellared, this 2018 will evolve beautifully over 20–30 years or more, developing additional layers of honey, dried fruit and smoky mineral nuances while maintaining its underlying purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Erdener Prälat vineyard is one of the Mosel’s true grand crus: a tiny, steep, south-to-southwest facing amphitheater of red Devonian slate that captures maximum sunshine and reflects heat back onto the vines, allowing Riesling to achieve perfect ripeness while retaining vivid acidity. The vines cling to these dramatic slopes, and harvesting is done entirely by hand, often in multiple passes (selections) to pick only the most pristine, perfectly ripe and partially botrytised berries for the rare Auslese *** bottlings. In the cellar, Markus Molitor follows a low-intervention philosophy: gentle pressing, slow and cool fermentation—often with natural yeasts—plus long lees contact help preserve the wine’s clarity, structure and depth. The white capsule denotes a style that, while rich and concentrated, is vinified with a focus on precision, balance and mineral transparency rather than overt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative wine that shines with refined dishes. Pair it with foie gras, roasted lobster, scallops in a rich beurre blanc, or delicately spiced Asian cuisine (such as Thai or Vietnamese dishes with ginger and lemongrass). It also works beautifully with mature soft cheeses, blue cheeses, and complex poultry dishes like roast duck with citrus glaze. Serve slightly chilled, around 9–11°C (48–52°F), to allow the aromatics to fully express themselves. A gentle decant of 30–60 minutes can help the wine open up in its youth, but it will also unfold gradually in the glass over the course of a long meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarkus Molitor took over his family estate in the Mosel at the age of 20, driven by a clear vision: to revive the traditional, terroir-expressive style of Mosel Riesling at the very highest level. Today, Weingut Markus Molitor is one of the region’s most acclaimed producers, farming steep slate vineyards along the Mosel, Saar and Ruwer with painstaking attention to detail. The estate is known for its rigorous parcel selection, late harvesting and precise vinification, which together yield an impressive range of Rieslings from bone-dry to nobly sweet. Molitor’s color-coded capsule system (white for dry, green for off-dry, and gold for sweeter styles) has become a hallmark of the estate, and his wines—especially from top sites like Erdener Prälat—regularly receive some of the highest critical accolades in Germany, reinforcing his status as a benchmark producer in the Mosel and beyond.\u003c\/p\u003e","brand":"Molitor, Markus","offers":[{"title":"Default Title","offer_id":54252192235857,"sku":"PS-7730891063496","price":663.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Molitor_MarkusErdenerPralatAuslese_WhiteCapsule_2018.png?v=1783443652"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2021-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2021","description":"\u003cp\u003eEgon Müller zu Scharzhof’s Scharzhofberger Auslese 2021 is one of the most coveted expressions of Riesling from the Mosel, sourced from the legendary Scharzhofberg vineyard. This is a benchmark sweet Riesling that marries intensity, precision and filigreed elegance like almost no other wine in the world. For collectors and enthusiasts alike, this bottle represents the pinnacle of what German Riesling can achieve in purity, finesse and age‑worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Scharzhofberger Auslese shines a pale, luminous gold with green reflections, hinting at both youth and concentration. The nose is immediately captivating: layers of white peach, ripe apricot and Mirabelle plum interweave with notes of lime blossom, honeysuckle, wet slate and a whiff of crushed herbs and citrus zest. As it opens, subtle nuances of honeycomb, lemon curd and a delicate smokiness emerge, adding remarkable depth.\n\nOn the palate, this Auslese is at once rich and ethereal. Juicy stone fruits, sweet citrus, pineapple and ripe pear glide over the tongue, framed by a razor‑sharp, crystalline acidity that keeps the sweetness perfectly in check. The interplay of sweetness and minerality is stunning, with that signature Scharzhofberg slate character running through the long, lingering finish. The texture is silky yet weightless, leaving a mouthwatering impression of saline freshness. While already beautiful in its youth, this wine has extraordinary aging potential: properly cellared, it can evolve gracefully for several decades, gaining complexity, subtle spice, and tertiary notes of beeswax, dried apricot and chamomile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard, set on the steep, slate‑rich slopes above the Saar (a Mosel tributary), is one of Germany’s most revered terroirs. Its Devonian slate soils, cool climate and excellent drainage produce Rieslings of exceptional finesse, tension and aromatic precision. Grapes for the Auslese are painstakingly selected by hand, often in multiple passes through the vineyard, to capture only the ripest, healthiest berries with just the right touch of noble rot (Botrytis cinerea) to enhance concentration and complexity. In the cellar, Egon Müller follows a traditional, minimalist approach: gentle pressing, slow, cool fermentation—typically with indigenous yeasts—in stainless steel or old large oak casks (Fuder), and extended time on fine lees. This low‑intervention style allows the unique character of Scharzhofberg and the 2021 vintage to shine through, resulting in a wine of remarkable purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for fine, nuanced cuisine. It pairs beautifully with foie gras, rich pâtés, blue cheeses like Roquefort or Stilton, and dishes that walk the line between salty and sweet. It also complements Asian cuisine with gentle heat and aromatic spice—think Thai or Vietnamese dishes with chili, ginger and lemongrass—as well as fruit‑based desserts such as poached pears, citrus tarts and stone‑fruit pastries. For optimal enjoyment, serve lightly chilled at around 8–10°C. Decanting is not strictly necessary, but opening the bottle 30–60 minutes before serving or gently swirling in the glass will help the wine unfold its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Scharzhof estate, led today by Egon Müller IV, is widely regarded as one of the greatest producers of Riesling on the planet. Located in Wiltingen on the Saar, the family has been cultivating vines on the famed Scharzhofberg since the late 18th century, building a reputation for wines of incomparable elegance, longevity and terroir expression. Egon Müller’s sweet Rieslings—from Kabinett to Trockenbeerenauslese—are among the most sought‑after and collectible white wines in the world, frequently commanding record prices at auction. The estate’s unwavering commitment to low yields, meticulous handwork in the vineyard and a classical, restrained cellar philosophy has made it a reference point not just for the Mosel and Germany, but for world‑class white wine more broadly.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54252200198481,"sku":"PS-7730892996808","price":640.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese.png?v=1783443689"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2022-75-cl","title":"Egon Müller Scharzhof Scharzhofberger Auslese 2022","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Scharzhofberger Auslese 2022 is a benchmark sweet Riesling from the legendary Scharzhofberg vineyard in the Mosel. This is a wine of remarkable intensity and finesse, combining lush fruit with rapier-like acidity in a way only a handful of estates in the world can achieve. It’s a profound, cellar-worthy white that captures both the richness of the vintage and the timeless elegance of this historic site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Scharzhofberger Auslese appears bright, pale gold with youthful green highlights that promise long life ahead. The nose is initially reserved and benefits from time in the glass, gradually revealing layers of passion fruit, fresh citrus zest, and ripe stone fruit. With air, more detail emerges: grapefruit peel, white peach, a hint of marmalade, and a subtle mineral smokiness.\n\nOn the palate, this Auslese is rich and concentrated yet impeccably balanced. Grapefruit-edged peach compote and peach marmalade are lifted by vibrant, citrus-driven acidity, giving a sensation that’s both mouthfilling and almost weightless. There’s a fine, almost peppery grapefruit spice that adds tension and complexity, while the sweetness is seamlessly integrated, never cloying. The finish is very long and precise, with lingering notes of grapefruit, ripe peach, and delicate floral aromatics. Still very youthful, this 2022 has excellent aging potential: expect it to develop increasing complexity—honey, dried apricot, candied citrus, and deeper mineral tones—over 15–30 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Scharzhofberg vineyard on the steep, slate-rich slopes of the Saar, this Riesling reflects one of Germany’s most important terroirs. The cool climate, poor Devonian slate soils and excellent drainage give naturally low yields and grapes of exceptional aromatic intensity. Harvesting for Auslese is done by hand with meticulous selection, picking only optimally ripe and partially botrytized berries in multiple passes through the vineyard. In keeping with the traditional Egon Müller style, fermentation is carried out with great care—often using indigenous yeasts—and in large old wooden casks (Fuder), allowing the wine to ferment slowly and retain its purity and precision. The result is a naturally sweet Riesling where residual sugar, high acidity and the character of Scharzhofberg are held in perfect equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with refined desserts and rich, savory dishes alike. Pair it with lemon tart, stone-fruit tarts, panna cotta with citrus, or blue cheeses such as Roquefort and Stilton. It also shines alongside spicy Asian cuisine—think Thai or Vietnamese dishes with chili, ginger and lime—where its sweetness and acidity balance heat and aromatics. Serve well chilled at around 8–10°C. Decanting is not essential, but giving the wine time in the glass, or opening it 30 minutes before serving, will help the aromatics unfold, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller zu Scharzhof is one of the most prestigious and collectible Riesling producers in the world, based in Wiltingen on the Saar, a tributary of the Mosel. The estate’s crown jewel is the Scharzhofberg vineyard, long celebrated as one of Germany’s greatest sites and historically mentioned among the top vineyards of the 19th century. Over generations, the Müller family has become synonymous with Rieslings of extraordinary longevity, finesse and purity, particularly in the Prädikat levels from Kabinett to Trockenbeerenauslese. Their wines regularly achieve top auction prices and critical acclaim, cementing Egon Müller’s status as a reference point not just for the Mosel-Saar region, but for world-class sweet and off-dry Riesling globally.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54252202164561,"sku":"PS-7730893029576","price":732.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese_1876de97-daab-4962-9854-c303d6ccc04a.png?v=1783443695"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-riesling-auslese-2022-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Auslese 2022","description":"\u003cp\u003eFrom one of the most revered names in German Riesling, the Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Auslese 2022 is a benchmark sweet Mosel masterpiece. Sourced from the famed Braune Kupp vineyard in Wiltingen on the Saar, this Auslese marries seductively ripe botrytised fruit with razor‑sharp precision and elegance. It is a collector’s wine with the capacity to evolve for decades, yet already delivers extraordinary pleasure in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Wiltinger Braune Kupp Auslese shimmers a luminous golden-yellow, hinting at both concentration and youthful vibrancy. The nose is intensely expressive: almost fully botrytised fruit delivers enticing aromas of tart red apple, ripe yellow stone fruit and passion fruit, intertwined with subtle notes of iron oxide, crushed oxalis leaves, and a delicate mineral lift.\n\nOn the palate, the wine is at once rich and finely etched. Sweet citrus tones wrap around a core of juicy, tangy stone fruits—think yellow peach compote, apricot and ripe nectarine—layered with exotic nuances of passion fruit and a vivid lemony acidity. The texture is rounded and almost gilded with sweetness, yet never cloying; a precise line of acidity and a fine, herbal-mineral edge keep everything in perfect balance. Long, lingering and multi-dimensional, this Auslese has outstanding aging potential and will gain complexity, honeyed depth and greater tertiary nuances over 20–30 years or more in a cool cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, single vineyard on the Saar, a cooler tributary of the Mosel, known for its weathered slate soils that impart tension, smokiness and a refined mineral backbone to Riesling. The site’s exposure and poor, stony soils naturally limit yields, concentrating flavour in the grapes. For this Auslese, Riesling bunches were hand-harvested with meticulous berry selection, focusing on nearly fully botrytised fruit—noble rot that intensifies sugar and aroma while preserving vibrant acidity. In traditional Mosel fashion, the wine was gently pressed and fermented with a high proportion of natural yeasts in stainless steel and\/or large, old oak casks (Fuder), with fermentation stopped to retain significant natural residual sweetness. Extended time on fine lees helped build texture and depth while preserving the wine’s crystalline purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for luxurious desserts—pair it with lemon tart, peach tarte Tatin, apricot galette or a classic crème brûlée. It also shines alongside blue cheeses such as Roquefort or Stilton, and with spicy-savoury dishes from Asian cuisines where sweetness and acidity tame heat and highlight aromatics. Serve lightly chilled, ideally around 8–10 °C (46–50 °F), to showcase its complexity without muting the aromatics. Decanting is generally not necessary, but opening the bottle 15–20 minutes before serving and allowing it to breathe in the glass will help the wine unfurl its layers of fruit and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller Le Gallais represents the collaboration between the legendary Egon Müller estate—arguably the most prestigious name in German Riesling—and the historic Le Gallais family holdings in Wiltinger Braune Kupp. While the main Egon Müller estate is world-famous for its Scharzhofberger bottlings, the Le Gallais wines from Braune Kupp are insiders’ treasures that combine the same meticulous standards with a distinct Saar identity. The winery’s long history in the Mosel-Saar region and its unwavering commitment to quality have earned it a place among the absolute elite of white wine producers worldwide, with its sweet Rieslings—especially Spätlese, Auslese and beyond—regularly commanding global acclaim and long-term collectors’ interest.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54252203147601,"sku":"PS-7730893455560","price":224.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Muller_EgonWiltingerBrauneKuppAuslese2022.png?v=1783443697"},{"product_id":"jbbecker-riesling-wallufer-oberberg-auslese-2007-white","title":"J.B.Becker Riesling Wallufer Oberberg Auslese 2007","description":"\u003cp\u003eA 2007 Riesling Auslese from Wallufer Oberberg in Germany’s Rheingau, produced by J. B. Becker. The Auslese designation indicates a selection of ripe grapes, but the available information does not specify this wine’s sweetness level or individual style.\u003c\/p\u003e","brand":"J. B. Becker Weinbau - Weinhandel OHG","offers":[{"title":"Default Title","offer_id":54252481118545,"sku":"VC-8235005","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jbbecker-riesling-wallufer-oberberg-auslese-2007-0.jpg?v=1791674926"},{"product_id":"forstmeister-geltz-zilliken-saarburger-rausch-riesling-auslese-a-p-11-2005-75-cl","title":"Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese A P #11 2005","description":"\u003cp\u003eForstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese AP #11 2005 is a sublime expression of mature Saar Riesling, balancing impressive natural sweetness with an almost weightless delicacy. Sourced from the famous Rausch vineyard above Saarburg, this Auslese offers near Beerenauslese-level concentration while remaining remarkably poised and drinkable. It is a classic example of why 2005 is considered one of the standout modern vintages in the Mosel-Saar-Ruwer, with a track record for both early charm and serious longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Saarburger Rausch Auslese shows a deep lemon-gold hue, with the first hints of maturity starting to glow at the rim. The nose is beautifully expressive, evoking Normandy apple cider, kirsch, white flowers, and a touch of honeyed stone fruit. Subtle notes of white raisin, apple peel, and wet slate add complexity and a distinctly Saar-like sense of place.\n\nOn the palate, the wine is airy and refined despite its impressive must weight, coming close to Beerenauslese levels of concentration. The sweetness is enveloped in vibrant acidity, giving a floating lightness to the rich, spicy apple and stone-fruit core. Layers of white raisin, citrus zest, apple skin, and mineral-driven wet stone unfold slowly, leading into a long, clear, and shimmering finish. The structure and balance suggest excellent aging potential; well-stored bottles should continue to evolve beautifully for another 10–20 years, gaining even more complexity and a deeper honeyed, smoky-mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Saarburger Rausch vineyard is one of the great slate slopes of the Saar, a steep, south-facing site with Devonian slate soils that store heat and drain perfectly, giving Riesling both intensity and finesse. Forstmeister Geltz Zilliken farms primarily by hand on these demanding inclines, with meticulous selection at harvest to capture only perfectly ripe, often botrytised berries for the Auslese. In 2005, the exceptional growing season allowed for very high must weights, pushing this Auslese close to Beerenauslese levels. Fermentation typically takes place in stainless steel or traditional large old casks, at cool temperatures, preserving delicacy and purity of fruit. The wine is then aged on its fine lees to build texture while maintaining the estate’s hallmark elegance and clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for refined dishes that can echo or balance its sweetness and acidity: think pâté or foie gras with apple or quince chutney, blue cheeses such as Roquefort or Stilton, or lightly spiced Asian cuisine featuring ginger, lemongrass, or chili. It also shines with fruit-based desserts—apple tart, baked pear, or a simple plate of stone fruits—provided they are not overly sweet. Serve well-chilled at around 8–10°C. Decanting is not essential but a brief period in the glass will help the wine to open up; for older bottles, a gentle, short decant can help separate any sediment and allow the mature aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eForstmeister Geltz Zilliken is one of the most esteemed estates in the Saar, with family roots in viticulture dating back to the late 18th century. Based in Saarburg, the winery has built its reputation on crafting Rieslings of exceptional finesse, purity, and ageworthiness, most notably from the grand cru Saarburger Rausch vineyard. Under the stewardship of multiple generations of the Zilliken family, the estate has become a benchmark for delicately sweet and nobly sweet Saar Rieslings, frequently earning top scores and international acclaim. Their wines are celebrated for their combination of low alcohol, vibrant acidity, and crystalline minerality—classic traits that have helped define the character and prestige of the Saar within the greater Mosel region.\u003c\/p\u003e","brand":"Forstmeister Geltz Zilliken","offers":[{"title":"Default Title","offer_id":54252516606289,"sku":"PS-15370442506620","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wldaaelds.png?v=1783444970"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-auslese-a-p-11-2009-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Auslese A P #11 2009","description":"\u003cp\u003eWilli Schaefer’s Graacher Domprobst Riesling Auslese AP #11 2009 is a benchmark Mosel sweet wine that marries incredible depth with almost weightless finesse. Drawn from the steep slate vineyards above the village of Graach, this Auslese combines dazzling acidity, late-harvest concentration and a finely etched, floral elegance. AP #11 denotes a specific, top-tier cask selection, capturing the purest expression of the vintage and site, in a style that has made Schaefer’s long-lived Auslesen legendary among German Riesling collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a bright, luminous golden hue that hints at both ripeness and slow evolution in bottle. The nose is strikingly complex, evoking fine Normandy cider and orchard fruit alongside honeysuckle, peony and lily, interwoven with lemon zest and a distinct crushed-slate minerality. Subtle notes of botrytis add a gentle, honeyed and musky dimension without weighing the wine down.\n\nOn the palate, it feels almost ethereal: silk-textured, delicately sweet and yet lifted by vibrant, high acidity that keeps everything impeccably balanced. Flavors of baked apple, ripe pear, citrus oil and stone fruit mingle with floral tones and a saline, alkaline edge that makes the finish mouthwatering rather than cloying. There is a sense of near-weightlessness and quiet power, with a finish that seems to go on and on. This 2009 Auslese has the structure and concentration to age effortlessly for three decades or more, evolving towards deeper honey, dried apricot and petrol notes while retaining its core of freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is one of the Mosel’s great steep-slope vineyards, characterized by Devonian slate soils that store heat by day and release it at night, helping Riesling ripen slowly while preserving piercing acidity. In 2009, most of the harvest here took place in the second half of October, as the Schaefer family deliberately waited for full flavor development despite the grapes already looking pristine on the vine. The fruit was hand-harvested in multiple passes, with meticulous selection of late botrytised clusters encouraged by light October rains, followed by dry, clean conditions that concentrated both sugars and naturally high acids. In the cellar, the must was gently pressed and fermented with great sensitivity, then left on fine lees at least until March, allowing the wine to gain texture and nuance. Only after tasting from cask did the Schaefers decide which lots would be bottled at Auslese level, with AP #11 representing one of the most refined, botrytis-tinged selections of the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with rich, salty and aromatic dishes that play off its sweetness and acidity: try it alongside blue cheeses such as Roquefort or Stilton, foie gras terrine, or roast poultry with fruit-based glazes. It also pairs beautifully with lightly spicy Asian cuisine (Thai or Vietnamese dishes with chili, ginger and lime) and elegant fruit desserts like lemon tart, apple tarte tatin or poached pears. Serve well-chilled, ideally around 8–10°C (46–50°F), to emphasize freshness and aromatics. A short, gentle decant or time in the glass can help the wine open up its layers, especially as it gains more bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate is a small, family-run domaine based in Graach an der Mosel, renowned for producing some of Germany’s most graceful and ageworthy Rieslings. Working tiny holdings in Graacher Domprobst and Himmelreich, the Schaefer family has long championed low yields, meticulous handwork on their vertiginous slate slopes and a remarkably traditional, low-intervention approach in the cellar. Over the decades, their Spätlesen and Auslesen—from legendary vintages such as 1971, 1973, 1975 and 1976—have earned a reputation for uncanny longevity, often outlasting peers from the same eras. Today, Willi and Christoph Schaefer’s wines are considered reference points for classic Mosel Riesling, celebrated for their purity, balance and an almost timeless sense of place.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252518539601,"sku":"PS-15370271588732","price":572.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwaeladoas.png?v=1783444976"},{"product_id":"fritz-haag-brauneberger-juffer-sonnenuhr-riesling-auslese-a-p-9-2005-75-cl","title":"Fritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese A P #9 2005","description":"\u003cp\u003eFritz Haag Brauneberger Juffer Sonnenuhr Riesling Auslese A.P. #9 2005 is a benchmark Mosel sweet wine from one of Germany’s most revered steep-slope vineyards. This is a richly textured, late-harvest Riesling that marries opulent fruit with precise acidity, capturing the unique character of the iconic Brauneberger Juffer Sonnenuhr site in an outstanding vintage. Bottled under the specific A.P. #9 designation, it reflects a carefully selected portion of the harvest with exceptional ripeness and purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Auslese shows a pale golden hue that hints at both youthfulness and concentration. The nose is delicate yet expressive, with notes of white peach, ripe stone fruit and clove, layered over subtle hints of crushed herbs and a whisper of savory complexity. It’s aromatically refined rather than showy, inviting you back to the glass.\n\nOn the palate, this wine is rich and juicy, featuring an almost nectar-like peach character that feels lush but never heavy. A fine, well-judged acidity runs through the core, keeping the sweetness in check and providing a beautiful sense of balance. Creamy vanilla custard tones and a distinct salty, slate-driven minerality emerge on the long, persistent finish. Already highly enjoyable, this Auslese from a great vintage has the structure to age gracefully for decades, gaining further complexity, honeyed depth and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Brauneberger Juffer Sonnenuhr vineyard on the steep, south-facing slate slopes of the Mosel, this Riesling benefits from optimal sun exposure and heat retention from the dark slate soils, which impart the region’s signature minerality and elegance. The vines are traditionally tended and harvested by hand, allowing for meticulous selection of late-harvest, botrytis-affected berries at Auslese ripeness. After a gentle pressing, the must is slowly fermented—typically in stainless steel or large, neutral old casks—at cool temperatures to preserve aromatics and capture the interplay of sweetness and acidity. The result is a wine that expresses both the terroir’s precision and the vintage’s richness, with the A.P. #9 bottling representing a particularly choice selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb partner for refined desserts such as fruit tarts with peach or apricot, crème brûlée, panna cotta with stone fruits, or delicate almond pastries. It also shines with blue cheeses like Roquefort or Stilton, and with spicy Asian dishes where sweetness and acidity balance heat and aromatics. Serve well-chilled, ideally around 8–10°C (46–50°F), to highlight its freshness and lift. Decanting is not essential, but opening the bottle 20–30 minutes before serving and letting it warm slightly in the glass will allow the wine’s aromatics and complexity to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Fritz Haag is one of the historic estates of the Mosel, with roots tracing back to the early 17th century and a long-standing reputation for crafting some of Germany’s most refined Rieslings. Based in Brauneberg, the estate is particularly renowned for its holdings in the Brauneberger Juffer and Brauneberger Juffer Sonnenuhr vineyards, sites that have been celebrated for centuries for their steep slate slopes and outstanding quality potential. Over generations, the Haag family has become synonymous with precision, purity and ageworthy Rieslings across all Prädikat levels, consistently earning international acclaim and helping to define the classic, slate-driven style of fine Mosel wine.\u003c\/p\u003e","brand":"Fritz Haag","offers":[{"title":"Default Title","offer_id":54252526797137,"sku":"PS-15460235116924","price":686.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aeslw.png?v=1783445011"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-auslese-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Auslese Bio 2020","description":"\u003cp\u003eThis 2020 Riesling Auslese comes from Enkircher Ellergrub, a named Mosel vineyard, and is certified organic. The Auslese designation indicates a selection of especially ripe grapes, placing it among the more concentrated styles of German Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSpecific tasting notes and aging guidance are not available for this bottling. Riesling from the Mosel can show lively acidity, but the wine’s exact aromas, sweetness and development in bottle will depend on its individual profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEnkircher Ellergrub is a Mosel vineyard, where steep slopes and slate-rich soils are characteristic of many sites. The organic designation identifies the wine as produced under organic standards; details of the harvest and vinification for this vintage have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eWithout confirmed sweetness and acidity details, serving suggestions are best kept flexible. Consider serving it lightly chilled and trying it with dishes that suit the wine’s actual balance, such as aromatic Asian cuisine or fruit-based desserts; specific serving and decanting guidance is unavailable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Weiser-Künstler is the named producer, based in the Mosel region. Further information about the estate’s history and achievements was not provided.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252536037713,"sku":"VC-8845027","price":45.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-enkircher-ellergrub-auslese-bio-2020-0.jpg?v=1791675138"},{"product_id":"egon-muller-zu-scharzhof-scharzhofberger-auslese-2024","title":"Egon Müller Scharzhofberger Auslese 2024","description":"\u003cp\u003eEgon Müller’s Scharzhofberger Auslese 2024 is a benchmark Mosel Riesling from one of the most revered estates in Germany. Sourced from the legendary Scharzhofberg vineyard, this Auslese captures the delicate balance of opulence, purity, and electric acidity that has made these wines some of the most sought-after in the world. In 2024, the estate continues its tradition of crafting lusciously sweet, ageworthy wines that reflect both the unique slate soils of the Saar and the meticulous hand of a great producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 Scharzhofberger Auslese typically shows a pale to medium lemon hue with youthful green reflections, hinting at its freshness and long life ahead. The nose is intensely aromatic yet finely etched, with layers of ripe stone fruit—white peach, apricot, and nectarine—interwoven with lemon zest, floral notes of jasmine and elderflower, and the signature smoky, slate-driven minerality that defines Scharzhofberg.\n\nOn the palate, expect a beautifully concentrated, mouthfilling sweetness balanced by razor-sharp acidity, giving the wine an almost weightless feel despite its richness. Flavors of candied citrus, honeyed quince, and ripe orchard fruit unfold alongside nuances of herbal tea, crushed slate, and a gentle saline edge. The finish is long, precise, and crystalline, with lingering notes of citrus oil and wet stone. While already captivating in its youth, this Auslese is built for decades of evolution, gradually gaining complexity with notes of dried apricot, beeswax, and subtle petrol as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Scharzhofberger vineyard, perched above the Saar River in the Mosel region, is one of Germany’s most storied sites, characterized by steep slopes, cool climate, and weathered Devonian slate that imparts both tension and minerality to the Riesling grapes. Vines here benefit from excellent drainage and reflected sunlight from the river, allowing for slow, even ripening and the development of noble rot (botrytis) in select parcels—essential for great Auslese. Egon Müller practices meticulous, largely manual vineyard work, including hand-harvesting in multiple passes (selective picking) to capture only perfectly ripe and botrytised berries for the Auslese. In the cellar, fermentation typically takes place in traditional large oak casks or stainless steel with ambient yeasts, followed by careful élevage to preserve purity, aromatic intensity, and a precise balance of sweetness and acidity, without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese pairs beautifully with fine cuisine, particularly dishes that echo its sweet–savory tension. Try it with foie gras terrine, blue cheeses such as Roquefort or Stilton, or delicately spiced Asian dishes featuring ginger, lemongrass, or chili, where the wine’s sweetness softens the heat. It is also exceptional with fruit-based desserts like tarte Tatin, lemon tart, or apricot galette, provided they are not excessively sweet. Serve well chilled, ideally around 8–10°C (46–50°F), to highlight its precision and aromatic lift. Young bottles benefit from 30–60 minutes in the glass rather than aggressive decanting; for mature bottles, a gentle, brief decant can help separate any sediment and allow the bouquet to open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Egon Müller zu Scharzhof is a true icon of German wine and a global reference point for world-class Riesling. Based at the historic Scharzhof estate on the Saar tributary of the Mosel, the Müller family has cultivated vines here for generations, with the Scharzhofberger vineyard at the heart of their reputation. The estate is renowned for its extraordinary range of Prädikat wines—from Kabinett to Trockenbeerenauslese—whose purity, finesse, and longevity have earned them cult status and some of the highest prices ever paid for white wine. Consistently lauded by critics and collectors alike, Egon Müller stands as a standard-bearer for the Mosel, demonstrating just how profound, ageworthy, and nuanced Riesling from this storied region can be.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54252565692753,"sku":"PS-15670326919548","price":972.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ScharzhofbergerAuslese_0f341873-ba4d-47ae-8c20-dc773c68c91e.png?v=1783445149"},{"product_id":"jbbecker-riesling-wallufer-walkenberg-auslese-durchgegoren-2022-white","title":"J.B.Becker Riesling Wallufer Walkenberg Auslese durchgegoren 2022","description":"\u003cp\u003eThis 2022 Rheingau Riesling comes from the Wallufer Walkenberg and is labelled Auslese durchgegoren, indicating a selection of ripe grapes fermented through. The vineyard name, vintage and fully fermented style set it apart, though further producer details are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from Riesling grown in the Wallufer Walkenberg in the Rheingau. Its Auslese designation points to a selection of ripe grapes, while durchgegoren indicates that fermentation was carried through; specific information about soils, harvesting and cellar methods has not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with roast poultry, pork or richer fish dishes. Serve lightly chilled, around 10–12°C; decanting is not essential, but a brief airing may help the wine open in the glass.\u003c\/p\u003e","brand":"J. B. Becker Weinbau - Weinhandel OHG","offers":[{"title":"Default Title","offer_id":54252629754193,"sku":"VC-8235012","price":36.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/jbbecker-riesling-wallufer-walkenberg-auslese-durchgegoren-2022-0.jpg?v=1791675006"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese 2025","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Auslese 2025 brings together a historic Ruwer vineyard and Germany’s selective Auslese designation. Abtsberg is one of the estate’s renowned single vineyards, giving this bottling a distinctive sense of place; detailed vintage-specific information is not yet available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbtsberg is a steep, south-facing vineyard at Maximin Grünhaus, known for its slate-rich soils and cool Ruwer setting. Auslese indicates that particularly ripe grapes are selected at harvest, but specific details of the 2025 harvest and winemaking have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThe sweetness and acidity typical of Riesling Auslese can work well with fruit-based desserts, blue cheese, or spicy dishes. Serve lightly chilled, around 8–10°C; decanting is generally not necessary, though a little time in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMaximin Grünhaus, formally Weingut der Familie von Schubert, is a historic estate in the Ruwer, a tributary region of the Mosel. Its vineyards include Abtsberg, Herrenberg, and Bruderberg, with Abtsberg among its most celebrated sites. The estate’s long association with these steep vineyards has made it an important name in the region.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252660326737,"sku":"VC-8256017","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maximin-grunhaus-riesling-abtsberg-auslese-2025-0.jpg?v=1791675328"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-0375l-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 0,375l","description":"\u003cp\u003eMaximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025 is a half-bottle from one of the estate’s best-known vineyard sites in the Ruwer valley. Its Auslese designation points to a selection of particularly ripe grapes, while the Abtsberg’s long association with the historic Grünhaus estate gives the wine a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Abtsberg is a steep vineyard above the Ruwer, known for slate soils and a cool-climate setting that suits Riesling. Details of the 2025 harvest, grape selection and winemaking for this bottling have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIf the wine is made in a sweet Auslese style, try it with blue cheese, fruit desserts or gently spiced Asian dishes. Serve well chilled, around 8–10°C; decanting is generally not necessary, though a little time in the glass can help the aromas open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Maximin Grünhaus, owned by the von Schubert family, is a historic estate in the Ruwer valley. Its vineyards, including Abtsberg, are closely tied to the former St. Maximin monastery, and the estate is widely recognised for Rieslings that express the character of their individual sites.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252662096209,"sku":"VC-8256019","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-0375l-0.jpg?v=1791675330"},{"product_id":"egon-muller-le-gallais-wiltinger-braune-kupp-riesling-auslese-2021-75-cl","title":"Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Auslese 2021","description":"\u003cp\u003eFrom one of the most revered names in German wine, the Egon Müller Le Gallais Wiltinger Braune Kupp Riesling Auslese 2021 is a benchmark sweet Riesling that perfectly captures the elegance and intensity of the Saar within the greater Mosel region. This is a wine for collectors and enthusiasts alike, offering both immediate pleasure and remarkable aging potential. Sourced exclusively from the famed Wiltinger Braune Kupp vineyard, it showcases the precision, purity and finesse that have made Egon Müller a global reference for Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Wiltinger Braune Kupp Riesling Auslese shines a bright, pale gold with youthful green highlights, hinting at its freshness and vitality. The nose is wonderfully expressive and layered: ripe stone fruits such as white peach and apricot mingle with notes of lime zest, mandarin, and juicy pear, wrapped in a delicate veil of white flowers, honeysuckle and a subtle slatey minerality typical of the Saar. Hints of honey, candied citrus peel and a whisper of herbal spice add complexity as the wine opens.\n\nOn the palate, this Auslese is rich yet incredibly poised, with a succulent sweetness that is beautifully balanced by razor-sharp acidity. Flavors of ripe peach, nectarine, citrus confit and baked apple unfold alongside nuances of wet stone, green herbs and delicate honeycomb. The texture is silky and mouth-coating but never heavy, carried by a crystalline, mineral-laden finish that lingers long after each sip. This is a wine with significant aging potential – easily 20–30 years or more in a good cellar – during which it will gain even greater aromatic complexity, developing notes of beeswax, dried apricot, marmalade and petrol while retaining its vibrant core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWiltinger Braune Kupp is a steep, south- to southwest-facing vineyard overlooking the Saar, characterized by weathered Devonian slate soils that impart remarkable finesse, minerality and tension to the Riesling. The cool, marginal climate of the Saar allows for long ripening, preserving high acidity while concentrating flavor and sugar in select late-harvested berries. For this Auslese, the fruit is meticulously hand-picked in multiple passes (selective harvesting) to capture clusters and berries affected by noble rot (Botrytis cinerea) at perfect maturity. In the cellar, Egon Müller follows a philosophy of minimal intervention: gentle pressing, slow and cool fermentation—often with indigenous yeasts—in traditional large oak casks (Fuder), and prolonged aging on fine lees. The result is a naturally balanced, low-alcohol, high-extract wine where sweetness, acidity and minerality are in harmonious equilibrium, with no need for heavy manipulation or new oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is remarkably versatile at the table. It shines alongside rich pâtés, foie gras, blue cheeses like Roquefort or Stilton, and spicy Asian cuisine—particularly dishes featuring chili, ginger and aromatic herbs, such as Thai or Szechuan specialties. It also pairs beautifully with fruit-driven desserts (citrus tarts, apple tart, stone fruit cobblers) or can be enjoyed on its own as a contemplative dessert in a glass. Serve well-chilled, ideally at 8–10°C, in a white wine or small universal stem to focus its aromas. Young bottles benefit from 15–20 minutes in the glass rather than extended decanting, but older, mature vintages can be gently decanted to remove any sediment and allow the bouquet to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEgon Müller is a legendary name in the world of Riesling, synonymous with some of the most sought-after and long-lived white wines on the planet. The Le Gallais estate, closely associated with the Müller family, centers on the historic Wiltinger Braune Kupp vineyard in the Saar, an area administratively part of the Mosel region but distinct in its cooler climate and racy, mineral-driven style. For generations, the Müller family has championed low yields, meticulous handwork in the steep vineyards, and a traditional, minimalist approach in the cellar, ensuring the purest expression of site and vintage. Their wines routinely command top accolades, record-breaking auction prices and a loyal following among collectors and sommeliers worldwide, firmly establishing Egon Müller as a benchmark producer for noble sweet Rieslings.\u003c\/p\u003e","brand":"Egon Müller Scharzhof","offers":[{"title":"Default Title","offer_id":54252692275537,"sku":"PS-7730893422792","price":206.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Muller_EgonWiltingerBrauneKuppAuslese2021.png?v=1783446033"},{"product_id":"weiser-kunstler-riesling-steffensberg-auslese-bio-2019-white","title":"Weiser-Künstler Riesling Steffensberg Auslese Bio 2019","description":"\u003cp\u003eA rich, organically farmed Riesling Auslese from the renowned Steffensberg vineyard in Enkirch, this 2019 bottling balances concentrated sweetness with vivid Mosel acidity. It showcases Riesling’s ability to express its slate-rich origins, while the Auslese style brings ripe fruit and the honeyed complexity associated with noble rot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe bouquet opens with ripe exotic fruit, backed by the distinctive mineral and spicy character of slate. Delicate herbal notes mingle with honey and caramel aromas from noble rot. On the palate, the wine is dense, creamy and concentrated, yet bright citrus and passion-fruit acidity keeps it lively and beautifully balanced rather than cloying.\n\nIt can be enjoyed young for its expressive fruit, or cellared for decades to allow further complexity to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Steffensberg, a top vineyard site in Enkirch whose slate soils lend the wine its characteristic mineral spice. The bottle is identified as organic, and its Auslese classification indicates a selection of ripe grapes. Further details about harvesting and vinification are not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its sweetness and lively acidity make it a natural match for fruit-based desserts, blue cheese or gently spiced Asian dishes. Enjoy young without decanting; if opening an older bottle, handle it gently and allow it a little time in the glass.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252747784529,"sku":"VC-8845023","price":36.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-steffensberg-auslese-bio-2019-0.jpg?v=1791675077"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-auslese-a-p-11-2005-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Auslese A P #11 2005","description":"\u003cp\u003eFrom one of Mosel’s most revered estates, the 2005 Willi Schaefer Graacher Domprobst Riesling Auslese A.P. #11 is a benchmark example of finely etched, cellar‑worthy German Riesling. Sourced from the famed Domprobst vineyard above the village of Graach, this Auslese marries luscious ripeness with the estate’s signature lightness and clarity. The 2005 vintage in Mosel produced deeply flavored, beautifully balanced sweet wines, and this bottling has already earned a quiet cult status among Riesling collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling Auslese shows a bright, luminous golden hue that reflects both its age and concentration. The nose is intensely expressive, with baked apple, warm vanilla and heady floral notes—think honeysuckle and white blossom—layered over hints of brown baking spices and a touch of slatey minerality.\n\nOn the palate, it is compact yet deeply concentrated, delivering succulent apple and stone‑fruit flavors wrapped in a silken texture. Brown spice—cinnamon, clove and a whisper of nutmeg—adds warmth and dimension to the ripe fruit. Despite its sweetness, there is striking juiciness and mouthwatering acidity, giving the finish lift, clarity and a sense of remarkable purity. Now showing beautifully with developed complexity, this 2005 Auslese still has excellent aging potential; well‑stored bottles can easily continue evolving for another decade or more, gaining honeyed, smoky and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is one of the Mosel’s grandest slopes, a steep, southwest‑facing vineyard composed of weathered blue slate that stores heat by day and releases it at night, helping Riesling ripen slowly and perfectly. Willi Schaefer farms these parcels with meticulous, hands‑on work, harvesting by hand to ensure only impeccably healthy, optimally ripe and selectively botrytised grapes make it into this Auslese. The fruit is gently pressed and fermented with natural yeasts in traditional, neutral Mosel fuder (large oak casks), allowing the vineyard character and vintage to speak clearly. Fermentation is stopped at an ideal balance of sweetness, acidity and alcohol, followed by extended aging on fine lees to enhance texture, finesse and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is superb with rich poultry dishes such as roast duck with apple or orange, foie gras, or lightly spiced pork dishes, where its sweetness and acidity cut through fat and highlight savory flavors. It also shines with blue cheeses (like Roquefort or Stilton), washed‑rind cheeses, or fruit‑based desserts—apple tart, pear clafoutis or almond cake with stone fruit. Serve lightly chilled at around 8–10°C (46–50°F); too cold will mute its complexity. Decanting is generally not necessary, but opening the bottle 20–30 minutes before serving and using medium‑sized white wine glasses will help the aromas fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate, based in the village of Graach in the Mosel, is one of Germany’s most admired small family wineries, renowned for producing some of the world’s most precise and charming Rieslings. With just a handful of hectares, primarily in the legendary Graacher Domprobst and Graacher Himmelreich vineyards, the Schaefer family has been crafting wine here for generations, focusing on meticulous vineyard work and minimal‑intervention winemaking. Their wines are celebrated for their finesse, balance and transparency to site, regularly earning top praise from critics and collectors alike. Within the Mosel, Willi Schaefer is considered a reference point producer, particularly for delicately sweet Kabinett, Spätlese and Auslese Rieslings that age gracefully for decades.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252756959569,"sku":"PS-15370396172668","price":229.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwaeladoas_3295dc99-91ca-45e3-95e6-9daa078834d6.png?v=1783446576"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-auslese-a-p-14-2003-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Auslese A P #14 2003","description":"\u003cp\u003eWilli Schaefer’s Graacher Domprobst Riesling Auslese AP #14 2003 is one of those Mosel classics that perfectly captures the sensual side of Riesling. Sourced from the steep, slate-rich slopes of the famed Graacher Domprobst vineyard, this Auslese marries sumptuous sweetness with effortless elegance. A benchmark for the vintage and style, it’s a bottle that has been praised as “Sophia Loren in a glass” for its curves, charm, and undeniable allure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2003 Auslese shows a deep lemon-gold hue, reflecting both its ripeness and a bit of bottle age. The nose is intensely expressive: think ripe raspberry and redcurrant layered over baked apple, blossom honey, and a fine dusting of talc and slate. Classic botrytis notes—delicate spice, candied citrus peel, and a subtle hint of saffron—add further complexity.\n\nOn the palate, it is lush, plush, and seductively textured, with a medium to full body that glides rather than pushes. Sweet yet beautifully balanced, it offers flavors of apple compote, ripe stone fruit, and red berry coulis, wrapped in a silky, almost creamy mouthfeel. The acidity, while gentle compared to cooler years, is still fresh enough to frame the opulence and keep the wine from ever feeling heavy. The finish is long, broad, and seamless, echoing red fruits and sweet apple for many seconds. Though already drinking beautifully, well-stored bottles from this vintage can comfortably evolve and delight through at least the late 2020s, with tertiary notes of honey, dried apricot, and caramelized citrus emerging over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is one of the Mosel’s great steep-slope vineyards, composed of weathered Devonian slate that stores heat, drains well, and imparts the signature smoky-mineral edge to Riesling. The vines cling to vertiginous hillsides above the Mosel River, benefiting from excellent sun exposure and reflected light from both the river and slate soils. In 2003—an especially warm year—the Schaefer family worked with meticulous hand-harvesting, selecting individual berries affected by noble rot (botrytis) at optimal ripeness. Only healthy, perfectly shriveled grapes were chosen for this Auslese. In the cellar, the juice was gently pressed and fermented with natural yeasts in traditional, neutral fuder casks, allowing the vineyard character to shine without oak influence. Fermentation was stopped at a naturally sweet Auslese level, resulting in a wine of generous residual sugar, balanced by Mosel’s hallmark acidity and minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a hedonistic yet refined Auslese that shines with richly flavored dishes and creative pairings. Try it with foie gras, blue cheeses (such as Roquefort or Stilton), or aged goat cheese to play the sweetness against salt and umami. It’s outstanding with spicy Asian cuisine—think Thai curries, Szechuan dishes, or Vietnamese duck—where the residual sugar softens the heat. For dessert, pair with fruit tarts, baked apple with spices, or a simple almond cake; avoid overly sweet chocolate dishes that might overpower the wine. Serve slightly chilled at around 9–11°C (48–52°F). Younger bottles benefit from 20–30 minutes in the glass or a gentle decant to open up their aromatics, while more mature bottles should be handled delicately and served straight from the bottle to preserve their nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWilli Schaefer is one of the most revered traditional estates in the Mosel, a tiny, family-run winery based in Graach an der Mosel with a history that stretches back several generations. The domaine is known for its small production, meticulous vineyard work, and unwavering focus on expressing the nuances of Graacher Domprobst and Himmelreich through Riesling alone. In a region crowded with famous names, Schaefer stands out for purity, precision, and an uncanny ability to balance sweetness, fruit, and minerality. Their wines—from Kabinett to Auslese and beyond—are among the most sought-after in the Mosel, consistently drawing critical acclaim for their finesse, aging potential, and faithful reflection of site and vintage. The 2003 Graacher Domprobst Riesling Auslese AP #14 is a stellar example of why the Schaefer name is so cherished by serious Riesling lovers worldwide.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252758171985,"sku":"PS-15370448273788","price":286.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwaeladoas_7c21e6f4-abea-45d1-b497-4647c5ebea7a.png?v=1783446579"},{"product_id":"weiser-kunstler-riesling-gaispfad-auslese-0375l-bio-2025-white","title":"Weiser-Künstler Riesling Gaispfad Auslese 0,375l Bio 2025","description":"\u003cp\u003eA half-bottle of Riesling Auslese from Mosel producer Weingut Weiser-Künstler, with organic status indicated in the title. Please note that the listing details conflict: the title identifies Gaispfad 2025, while the description refers to Ellergrub 2020. The exact vineyard and vintage should be confirmed before purchase.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252823380305,"sku":"VC-8845031","price":25.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-gaispfad-auslese-0375l-bio-2025-0.jpg?v=1791675381"},{"product_id":"weiser-kunstler-riesling-enkircher-ellergrub-auslese-0375l-bio-2020-white","title":"Weiser-Künstler Riesling Enkircher Ellergrub Auslese 0,375l Bio 2020","description":"\u003cp\u003eThe 2020 Weiser-Künstler Riesling Enkircher Ellergrub Auslese is an organic Mosel wine from the steep-slope Ellergrub vineyard, presented in a 375 ml bottle. Auslese is a traditional German Prädikat category for wines made from particularly ripe, selected grapes; only a few bottles are available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled, around 8–10°C. Its expected sweetness and Riesling acidity make Auslese a natural match for spicy dishes, fruit-based desserts or salty blue cheese. Decanting is generally unnecessary; open shortly before serving.\u003c\/p\u003e","brand":"Weingut Weiser-Künstler","offers":[{"title":"Default Title","offer_id":54252859818321,"sku":"VC-8845013","price":27.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weiser-kunstler-riesling-enkircher-ellergrub-auslese-0375l-bio-2020-0.jpg?v=1791674949"},{"product_id":"weingut-lenhardt-mehringer-zellerberg-riesling-auslese-2023-50cl","title":"Weingut Lenhardt Mehringer Zellerberg Riesling Auslese*** 2023 50CL","description":"\u003cp\u003eWeingut Lenhardt’s Mehringer Zellerberg Riesling Auslese*** 2023 is a beautifully concentrated Mosel sweet wine, shaped by hand-harvested fruit from steep slate slopes and delivered with striking precision. The combination of intense ripeness, elegant acidity, and the signature Lenhardt style makes this a standout Auslese from one of the region’s most exciting young producers. Auslese sits among the classic great sweet categories of Germany, reserved for exceptional vintages and perfectly ripe grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riesling shows a rich, almost oily texture with a luminous golden hue. The bouquet is highly expressive, opening with mango, peach, honey, raisins, and a subtle herbal edge that gives the wine freshness and lift.\n\nOn the palate, it is decadent yet beautifully balanced: sweetness comes first, but a vibrant line of acidity keeps everything poised and refined. The finish is long, layered, and complex, with enough structure to suggest excellent aging potential over many years, during which it should develop even deeper honeyed and petrol-driven nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the steep Zellerberg slopes in the Mosel, where extreme inclines and slate-rich soils create ideal conditions for Riesling. The fruit is harvested by hand at maximum ripeness, a necessity in this rugged terrain and a hallmark of careful Auslese production. Christian Lenhardt’s approach combines traditional Mosel craftsmanship with broader winemaking experience, resulting in a wine that emphasizes purity, concentration, and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is an excellent match for strong cheeses, foie gras, fruit-based desserts, and dark chocolate dishes. It is also lovely on its own as a contemplative wine. Serve well chilled, ideally around 8–10°C, and decanting is generally not necessary, though a brief opening in the glass can help reveal its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Lenhardt is a rising name in the Mosel, led by siblings Christian and Eva Lenhardt, who revived the family estate and released their first vintage in 2017. Their vineyards trace back to their great-grandparents, the family’s first winegrowers, and the estate’s identity is rooted in the historic steep slopes of Blattenberg and Zellerberg. After gaining experience abroad in regions such as Bordeaux, Portugal, and New Zealand, the Lenhardts returned with a fresh perspective, quickly earning attention from critics for the quality and energy of their wines.\u003c\/p\u003e","brand":"Weingut Lenhardt","offers":[{"title":"Default Title","offer_id":54252876005713,"sku":"FW-9508","price":64.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/auslese.png?v=1783447519"},{"product_id":"maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-white","title":"Maximin Grünhaus Riesling Abtsberg Auslese Nr. 64 2025","description":"\u003cp\u003eA Riesling Auslese from Maximin Grünhaus’s celebrated Abtsberg vineyard, this 2025 bottling represents one of the estate’s most distinguished sites in the Ruwer. The precise tasting profile and details of this numbered selection are not available, so the wine’s character will be best judged from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eSpecific notes on appearance, aroma and palate have not been provided. As an Auslese, it is made in a late-harvest style, typically balancing ripe fruit and sweetness with Riesling’s naturally lively acidity; the exact profile will depend on the vintage and bottling. No vintage-specific ageing guidance is available, though well-made Riesling Auslese can develop complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbtsberg is one of Maximin Grünhaus’s historic vineyard sites in the Ruwer, a tributary region of the Mosel known for its steep slopes and slate-influenced soils. Harvesting and vinification details for the 2025 Nr. 64 bottling have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTry it with blue cheese, fruit-based desserts or gently spiced Asian dishes, or serve it on its own as an after-dinner wine. Serve well chilled, around 8–10°C. Decanting is not usually necessary, though a little time in the glass can help the wine open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Maximin Grünhaus is a historic estate in the Ruwer, associated with a former Benedictine monastery and now run by the von Schubert family, who acquired the property in 1882. Its vineyards include Abtsberg, Herrenberg and Bruderberg, making the estate one of the region’s defining producers.\u003c\/p\u003e","brand":"Maximin Grünhaus - Weingut der Familie von Schubert","offers":[{"title":"Default Title","offer_id":54252917031249,"sku":"VC-8256018","price":68.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/maximin-grunhaus-riesling-abtsberg-auslese-nr-64-2025-0.jpg?v=1791675331"},{"product_id":"schafer-frohlich-schafer-frohlich-bockenauer-felseneck-auslese-2021-demi-375-cl","title":"Schäfer-Fröhlich Bockenauer Felseneck Auslese 2021 DEMI","description":"\u003cp\u003eSchäfer-Fröhlich Bockenauer Felseneck Auslese 2021 in demi (37.5 cl) format is a benchmark sweet Riesling from one of the Nahe’s most prized vineyards. Intensely concentrated yet vibrantly fresh, it captures the razor-sharp precision and crystalline purity that have made Schäfer-Fröhlich a cult name among German wine lovers. This half-bottle is ideal for intimate dinners, special occasions or simply exploring world-class German Riesling in a more accessible size.\n\nSourced from the steep, rocky slopes of the Felseneck vineyard in Bockenau, this Auslese marries luscious fruit sweetness with laser-like acidity and mineral tension. The Felseneck site has long been regarded as Schäfer-Fröhlich’s flagship terroir, and its wines regularly feature among Germany’s most highly rated Rieslings, continuing a modern success story in a region with centuries of winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Bockenauer Felseneck Auslese is bright and radiant, showing a pale lemon to light gold hue that hints at both youth and intensity. The legs are slow and fine, reflecting its natural richness and concentration.\n\nThe nose is complex and layered, offering classic Auslese aromas of ripe stone fruits and citrus intertwined with the cool precision of Nahe minerality. Expect notes of juicy white peach, apricot and golden apple, lifted by lime zest, mandarin peel and delicate floral tones of jasmine and elderflower. Beneath the fruit lies a clear slatey, smoky mineral note and a touch of honeycomb, giving depth and refinement.\n\nOn the palate, this wine is rich and sweet yet never heavy, thanks to the hallmark energy of the 2021 vintage. The texture is silky and mouthcoating, with flavors of perfectly ripe peach, candied lemon, pineapple and mirabelle plum, framed by vibrant acidity and a salty, stony backbone. Honey, lemon curd and a hint of herbs and spice linger on a very long, focused finish. The balance between sweetness, acidity and minerality is precise and tense, making each sip feel both indulgent and refreshing.\n\nAs an Auslese from a top site in a cool, structured vintage, this wine has excellent aging potential. Over 10–25 years in bottle, it will gain even more complexity, developing nuances of dried apricot, acacia honey, caramelized citrus, smoke and petrol while retaining its core of bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Bockenauer Felseneck Auslese come from one of the Nahe’s steepest and most stony vineyards, Felseneck, perched on poor, rocky soils of blue slate, volcanic rock and quartzite. This cool, windswept site, with its dramatic gradients and excellent drainage, forces the vines to root deeply, resulting in low yields but exceptional concentration, purity and mineral character. Schäfer-Fröhlich is meticulous in the vineyard, working with close attention to canopy management and low yields to achieve perfect ripeness and aromatic intensity.\n\nHarvest for the Auslese is carried out by hand in multiple selective passes (Auslese literally meaning \"selected harvest\"), where only the ripest, most pristine berries – often with a proportion of noble rot (Botrytis) – are picked. In the cellar, the fruit is gently pressed and the juice is allowed to ferment slowly, typically with a focus on preserving aroma and finesse rather than pushing to dryness. Fermentation is carefully stopped at the point where the balance between natural sweetness, acidity and alcohol is ideal, often in stainless steel and\/or large neutral barrels, to capture maximum purity and site expression. The result is a Riesling that transparently reflects its cool-climate, rocky origin while offering sumptuous sweetness and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a natural partner for both refined desserts and richly flavored savory dishes. It shines alongside fruit-based desserts such as lemon tart, apricot tart, apple strudel, panna cotta with citrus, or a simple plate of stone fruit and berries. It is equally impressive with blue cheeses (Roquefort, Stilton, Gorgonzola), aged hard cheeses, and Asian-inspired dishes that balance spice, sweetness and acidity—think Thai green curry, duck with orange glaze, or pork belly with caramelized apple. Foie gras, whether as a terrine or pan-seared, is another classic match for its sweetness and acidity.\n\nServe well chilled, ideally at 8–10°C (46–50°F), to highlight its freshness and aromatic detail. In its youth, a short time in the glass is generally enough; decanting is not essential, but a gentle 15–20 minutes in a carafe can help the aromatics unfold if the wine is very young or just out of a cold cellar. Use small to medium-sized white wine or Riesling glasses to focus the nose and accentuate its precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSchäfer-Fröhlich is one of the star estates of the Nahe, widely regarded as a reference point for razor-sharp, mineral-driven Riesling in Germany. Based in Bockenau, the family has been growing grapes for generations, but it is under the leadership of Tim Fröhlich that the winery has risen to the very top of the German wine scene. With an almost obsessive focus on terroir and detail, the estate has earned membership in the prestigious VDP (Verband Deutscher Prädikatsweingüter) and consistently receives top scores from leading international critics.\n\nThe winery’s reputation is built around its steep, rocky vineyards such as Felseneck, Stromberg and Halenberg, which produce Rieslings of remarkable tension, depth and longevity. Schäfer-Fröhlich has helped redefine what Nahe Riesling can be—combining intensity and richness with extreme precision and a distinctive smoky-saline mineral character. Their wines, from dry Grosses Gewächs bottlings to Prädikat styles such as Auslese, are sought after by collectors and enthusiasts worldwide, cementing the estate’s status as one of the most important producers in modern German wine.\u003c\/p\u003e","brand":"Schäfer-Fröhlich","offers":[{"title":"Default Title","offer_id":54252922175825,"sku":"PS-7730900697288","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Schafer-FrohlichBockenauerFelseneckAuslese2021DEMI.png?v=1783447912"},{"product_id":"willi-schaefer-graacher-domprobst-riesling-auslese-a-p-10-2003-75-cl","title":"Willi Schaefer Graacher Domprobst Riesling Auslese A P #10 2003","description":"\u003cp\u003eFrom one of the Mosel’s most revered addresses, the 2003 Willi Schaefer Graacher Domprobst Riesling Auslese A.P. #10 is a benchmark sweet Riesling from a famously warm vintage. Sourced from the steep, slate-rich slopes of Graach’s legendary Domprobst vineyard, it marries decadent richness with the precision and minerality that define classic Mosel Riesling. This is a wine that showcases both the sensual charm of the 2003 vintage and the timeless elegance for which Willi Schaefer is known.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shows a deep golden hue, reflecting both its age and concentration. The nose is intensely perfumed, with notes reminiscent of talcum-dusted white blossoms, honeysuckle and jasmine, layered with ripe stone fruit, red berry nuances, and a lift of citrus oil. Underneath the florals and fruit sits a distinct Mosel slate minerality and a touch of honey and candied peel that speak to its late-harvest character.\n\nOn the palate, the wine is rich and voluminous yet exquisitely detailed. Lush flavors of apricot, peach compote and wild strawberries intertwine with citrus zest, wet stone and delicate herbal notes. The sweetness is generous but beautifully balanced by vibrant acidity and a salty, mineral edge, giving the wine both breadth and remarkable clarity. The finish is unusually long, lingering with fruit, florals and slate-driven freshness. While already fully enjoyable and showing tertiary complexity, bottles from a well-stored cellar can continue to evolve gracefully, with an optimal drinking window spanning from now through at least the mid‑2020s and potentially beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is one of the Mosel’s great steep-slope vineyards, with south to southwest exposures and incredibly poor, weathered blue slate soils that force Riesling vines to dig deep, resulting in low yields and high concentration. The 2003 vintage was notably warm, and meticulous hand harvesting was essential to select perfectly ripe, healthy bunches for Auslese, often picking berry by berry to capture ideal botrytis influence and sugar-acid balance. At Willi Schaefer, the grapes are gently pressed, and fermentation typically takes place with indigenous yeasts in traditional, neutral Mosel fuders and stainless steel, allowing the vineyard character to shine without the imprint of new oak. The wine is then rested on its fine lees to build texture and complexity before careful bottling under the A.P. #10 designation, distinguishing this specific Auslese cask from other bottlings from the same site and year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a versatile partner at the table, excelling both with savory and sweet dishes. It pairs beautifully with rich foie gras, pâtés, spicy Asian cuisine (such as Thai or Szechuan dishes), and blue-veined cheeses, where its sweetness and acidity cut through salt and heat. For dessert, try it alongside fruit tarts, apricot or peach-based pastries, or simply with ripe stone fruits. Serve slightly chilled, around 8–10°C, to preserve freshness and aromatic detail. Decanting is not mandatory but a slow aeration in the glass over 15–30 minutes can help the wine fully open and reveal its layered bouquet, especially given its bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Schaefer family has been crafting Riesling in the Mosel for generations, with the modern estate, led for many years by Willi Schaefer and now by the next generation, regarded as one of the region’s true cult producers. Working almost exclusively with top sites in Graach, especially Domprobst and Himmelreich, the domaine is celebrated for producing wines of striking purity, balance and finesse across all Prädikat levels. Their bottlings are consistently among the most sought-after Mosel Rieslings, praised by critics and collectors alike for their precision, age-worthiness and transparent expression of terroir. The 2003 Graacher Domprobst Auslese A.P. #10 stands as a testament to the estate’s ability to maintain freshness and detail even in challenging, warm vintages, reinforcing Willi Schaefer’s reputation as a master of Mosel Riesling.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54252981485905,"sku":"PS-15370451845500","price":172.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/dwaeladoas_b5850bfe-90bc-4da3-9ea7-63d7eafd8f25.png?v=1783448372"},{"product_id":"willi-schaefer-graacher-himmelreich-riesling-auslese-9-2012-75-cl","title":"Willi Schaefer Graacher Himmelreich Riesling Auslese 9 2012","description":"\u003cp\u003eFrom one of the Mosel’s most revered estates, the 2012 Willi Schaefer Graacher Himmelreich Riesling Auslese #9 is a benchmark sweet Riesling that captures the finesse and purity of this famed vineyard. Marrying concentration with delicacy, it offers the rare combination of intensity, crystalline freshness, and effortless drinkability. Sourced from the steep slate slopes of Graach’s Himmelreich, this Auslese reflects a long tradition of meticulous, low‑intervention winemaking at one of Germany’s finest addresses for Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shows a bright, luminous golden hue that hints at both its sweetness and its depth. The nose is exquisitely detailed and lifted, opening with pink and yellow grapefruit, candied citrus peel, and ripe stone fruit, wrapped in floral notes and a fine veil of honeyed botrytis. Subtle hints of crushed slate and wet stone add an elegant mineral edge beneath the fruit.\n\nOn the palate, the wine is at once rich and incredibly precise. Concentrated citrus and orchard fruits—grapefruit, white peach, and yellow plum—interplay with honey, subtle spice, and a distinct saline minerality. The sweetness is beautifully balanced by racy, mouthwatering acidity, making the wine feel lighter and less sweet than the residual sugar suggests. The finish is long, vibrant, and full of tension, with layers of salt, citrus zest, and delicate grip that linger. Still youthful, the 2012 vintage has excellent aging potential; properly cellared, it will continue to develop greater complexity, honeyed nuances, and tertiary notes over the next 15–25 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for this Auslese comes from the Graacher Himmelreich, one of the Mosel’s classic steep vineyards, characterized by blue Devonian slate, excellent drainage, and ideal sun exposure that together create a cool, slow ripening environment for Riesling. The grapes are carefully hand‑harvested in multiple passes (selective picking), allowing the team to choose perfectly ripe and partly botrytized berries at the optimal moment. In the cellar, Willi Schaefer follows a traditional, minimalist approach: gentle pressing, natural settling of the must, and slow, cool fermentation—often with indigenous yeasts—in stainless steel and large old Mosel fuders. The wine is then allowed to rest on its fine lees to build texture and complexity, with no unnecessary intervention, preserving the vineyard’s purity and the vintage’s character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Auslese is a superb companion to a wide range of dishes, especially those that play on contrast between sweetness, spice, and richness. Pair it with blue cheeses such as Roquefort or Stilton, rich pâtés, foie gras, or Asian cuisine with a touch of chili and aromatic spices (think Thai or Vietnamese dishes). It also shines with fruit‑based desserts—citrus tarts, stone fruit crumbles, or simple poached pears—as well as on its own as a contemplative dessert in the glass. Serve well‑chilled, ideally at 8–10°C (46–50°F). Decanting is not necessary, but opening the bottle a little in advance and allowing it to warm slightly in the glass will help reveal its full aromatic spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Willi Schaefer estate is a small, family‑run winery in Graach an der Mosel, long regarded as one of Germany’s reference points for classic, finely balanced Riesling. With holdings in top sites such as Graacher Himmelreich and Domprobst, the domaine has built its reputation on meticulous vineyard work, low yields, and an unwavering commitment to expressing terroir through elegant, nuanced wines. Generations of the Schaefer family have refined a gentle, traditional approach in the cellar, resulting in Rieslings that are celebrated for their purity, clarity, and impeccable balance between sweetness and acidity. Consistently lauded by critics and collectors alike, Willi Schaefer’s wines are considered among the Mosel’s most coveted and ageworthy expressions of Riesling.\u003c\/p\u003e","brand":"Willi Schaefer","offers":[{"title":"Default Title","offer_id":54253008683345,"sku":"PS-7730910003400","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graacher-himmelreich-riesling-auslese-9-2012-75-cl-0.png?v=1784104347"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-auslese-goldkapsel-0375l-2024","title":"Joh. Jos. Prum Wehlener Sonnenuhr Auslese Goldkapsel 0.375L 2024","description":"\u003cp\u003eJoh. Jos. Prüm’s Wehlener Sonnenuhr Auslese Goldkapsel is one of the Mosel’s most sought-after sweet Rieslings, combining extraordinary precision with effortless elegance. From one of Germany’s greatest vineyard sites, this half-bottle captures the estate’s signature balance of ripe fruit, racy acidity, and delicate mineral depth, with the Goldkapsel designation signaling exceptional concentration and selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a pale, luminous golden hue and an intensely refined bouquet of white peach, apricot, lime blossom, honeyed citrus, and slate-driven minerality. With air, the aromatics become more layered and nuanced, showing a classic Mosel perfume that is both crystalline and alluring.\n\nOn the palate, this Auslese is supple and beautifully textured, with concentrated stone fruit, candied citrus, and a precise spine of acidity that keeps the sweetness perfectly in check. The finish is long, pure, and mineral, with excellent aging potential; in a good cellar, it should evolve gracefully for decades, gaining depth, spice, and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the iconic Wehlener Sonnenuhr vineyard in the Mosel, this wine comes from steep, slate-rich slopes that help create the region’s hallmark combination of ripeness and tension. The cool climate and reflective river influences allow Riesling to develop slowly, preserving acidity while building aromatic intensity and natural sweetness. Harvesting is carried out selectively, with only ripe, healthy berries chosen for Auslese-level concentration, and the wine is vinified with great care to retain purity, finesse, and site expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA wonderful match for fruit tarts, tarte tatin, crème brûlée, blue cheese, foie gras, or spicy Asian dishes that benefit from a touch of sweetness. Serve well chilled, ideally around 8–10°C, and no decanting is usually necessary; a brief pause in the glass is enough to let the wine open and show its aromatic precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoh. Jos. Prüm is one of the most revered names in German wine, especially for world-class Mosel Riesling. Founded in the early 20th century and long associated with meticulous vineyard work and an uncompromising approach to quality, the estate has become a benchmark for elegantly styled, age-worthy Rieslings. Its wines are widely celebrated for their purity, balance, and remarkable ability to develop over time.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54255283896657,"sku":"XW-60049","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joh-jos-prum-wehlener-sonnenuhr-auslese-goldkapsel-0-375l-2024_60049_1_727b8049-a669-4621-8a0e-80631a73cedc.webp?v=1783458276"},{"product_id":"joh-jos-prum-wehlener-sonnenuhr-auslese-0375l-2024","title":"Joh. Jos. Prum Wehlener Sonnenuhr Auslese 0.375L 2024","description":"\u003cp\u003eJoh. Jos. Prüm is one of the Mosel’s most revered estates, and its Wehlener Sonnenuhr Auslese is a benchmark for finely sculpted sweet Riesling. From one of Germany’s most celebrated vineyard sites, this 2024 half-bottle combines precision, purity, and the kind of effortless elegance that has made the Prüm name legendary among collectors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a luminous pale gold hue with a delicate shimmer. The bouquet is poised and expressive, unfolding with aromas of white peach, ripe apricot, lime zest, jasmine, and the unmistakable slate-driven scent that gives Mosel Riesling its signature freshness.\n\nOn the palate, this Auslese is likely to balance generous ripe fruit with bright, vibrant acidity, creating a wine that feels both lush and incredibly refined. The sweetness should be beautifully integrated rather than heavy, with a long, mineral finish and excellent potential to age gracefully for many years, gaining complexity and notes of honey, dried citrus, and petrol with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWehlener Sonnenuhr is a steep slate vineyard site in the Mosel, prized for its cool climate and exceptional exposure, which help produce Rieslings of remarkable finesse and tension. At Joh. Jos. Prüm, fruit is typically harvested by hand in multiple passes to select perfectly ripe grapes, and vinification is carried out with a light touch to preserve aromatic purity, natural balance, and the vineyard’s unmistakable mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for fruit tarts, lightly sweet desserts, blue cheese, foie gras, or even spicy Asian dishes where a touch of sweetness helps soften heat. Serve well chilled, around 8–10°C, and there is no need to decant unless you wish to open it briefly before serving from bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1911, Joh. Jos. Prüm has become one of the most iconic names in Germany’s Mosel region, admired for producing some of the world’s most precise and age-worthy Rieslings. The estate is especially celebrated for its holdings in top vineyards such as Wehlener Sonnenuhr, and its wines are consistently prized by critics and collectors for their purity, balance, and longevity.\u003c\/p\u003e","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":54255588278609,"sku":"XW-60047","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joh-jos-prum-wehlener-sonnenuhr-auslese-0-375l-2024_60047_1_1cca2199-d22c-4dcb-8181-b900026bf286.webp?v=1783459512"},{"product_id":"weingut-markus-molitor-bernkasteler-lay-auslese-trocken-2020","title":"Weingut Markus Molitor, Bernkasteler Lay Auslese** Trocken, 2020","description":"\u003cp\u003eWeingut Markus Molitor’s Bernkasteler Lay Auslese** Trocken is a striking Mosel Riesling that combines precision, intensity, and unmistakable slate-driven elegance. Coming from one of the region’s most celebrated producers, it reflects both the finesse of the Mosel and the depth that has made Markus Molitor a benchmark for serious German white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon in the glass, this wine typically shows a crystalline, vibrant appearance that hints at its precision. The nose is layered and expressive, with notes of citrus zest, green apple, white peach, and delicate floral tones, all carried by the classic cool, smoky minerality of Mosel slate.\n\nOn the palate, it is dry, focused, and energetic, balancing ripe orchard fruit and citrus with racy acidity and a salty, mineral edge. Despite the concentration suggested by the Auslese designation, the wine remains sleek and linear, with a long, elegant finish. It has excellent aging potential and should develop added complexity over time, with deeper honeyed, herbal, and petrol nuances emerging in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBernkasteler Lay is a steep slate site on the Mosel, where the vines benefit from excellent sun exposure and the cooling influence of the river, helping Riesling achieve ripeness while retaining freshness. Markus Molitor is known for meticulous vineyard work and selective harvesting, often vinifying parcels separately to preserve site character.\n\nThe wine is produced with a focus on purity and detail, typically using gentle pressing and slow, cool fermentation to emphasize finesse and terroir expression. The Auslese** Trocken designation points to exceptional ripeness and concentration, while the dry style keeps the wine taut and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for dishes that can mirror its brightness and minerality, such as grilled sea bass, lobster, sushi, sashimi, roast chicken with herbs, or asparagus-based dishes. It also pairs beautifully with lightly spiced Asian cuisine and creamy cheeses. Serve chilled at around 8–10°C, and decanting is generally not necessary, though a short opening in the glass can help reveal its aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, widely admired for its uncompromising vineyard work and exceptional range of Rieslings from some of the region’s finest sites. The winery has built a strong reputation for crafting wines of remarkable precision, longevity, and site transparency.\n\nUnder Markus Molitor’s leadership, the estate has become a reference point for both dry and sweet Mosel Riesling, earning widespread critical acclaim and a loyal following among collectors and enthusiasts. Its focus on old-vine parcels, careful selection, and traditional craftsmanship has made it one of Germany’s standout producers.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255771287889,"sku":"OS-180320","price":40.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/180320_trans_4d5df2f1-1722-41af-a860-833825ac3a08.png?v=1783461693"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-trocken-2023","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese** Trocken, 2023","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese** Trocken is a striking dry Riesling from one of the Mosel’s most celebrated sites. It combines the richness of fully ripe fruit with the precision and tension that have made Molitor a benchmark producer in Germany, while the historic Zeltinger Sonnenuhr vineyard adds real depth and pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant, polished appearance that hints at its concentration and energy. The nose is expressive and layered, with ripe tropical fruit, stone fruit, and a distinct, almost electric mineral character that reflects the slate-driven soils of the vineyard.\n\nOn the palate, the wine is focused and powerful, with generous ripe fruit quickly pulled into line by a firm, vibrant acidity. Despite the Auslese designation, it finishes dry, long, and precise, with excellent structure and the kind of complexity that suggests it will continue to evolve beautifully over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the steep slopes of Zeltinger Sonnenuhr, one of Markus Molitor’s flagship vineyards, where ancient vines—some up to 100 years old—grow on a highly complex mix of mineral-rich soils and classic blue slate. The site’s dramatic incline towards the Mosel helps the fruit develop exceptional concentration and finesse. Harvested late in November, the grapes are partially affected by botrytis, adding nuance and complexity, then fermented with natural yeast and matured for one year in large neutral oak casks before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for food with depth and intensity, such as roast poultry, pork with rich sauces, veal, lobster, or dishes with mushrooms and umami-driven components. Serve chilled, ideally around 10–12°C, to preserve its precision and aromatic complexity. Decanting is not essential, but a brief airing can help the wine open up if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for its meticulous vineyard work and precision winemaking. Markus Molitor has built a reputation for producing site-driven Rieslings of remarkable purity, structure, and longevity, and he is now the largest owner of the prestigious Zeltinger Sonnenuhr vineyard. The estate is widely recognized for its outstanding quality across a broad range of styles and for helping define modern Mosel Riesling at the highest level.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255771255121,"sku":"OS-178323","price":55.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/178323_trans_9877c1f8-0fbd-4288-b127-cb4783eb8c6e.png?v=1783461692"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-fruchtsuss-2016","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese*** Fruchtsüss, 2016","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese*** Fruchtsüss 2016 is a beautifully concentrated Mosel Riesling that combines richness, precision, and effortless grace. This is a classic sweet wine in the hands of one of Germany’s most respected producers, showing the depth and finesse that have made the Zeltinger Sonnenuhr one of the region’s most admired sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Auslese offers layered aromas of ripe apricot, candied citrus peel, lime blossom, saffron, beeswax, and a gentle hint of nutmeg. The bouquet is intensely expressive yet refined, with the vineyard’s mineral signature running through the wine from start to finish.\n\nOn the palate, it is lush and silken, with concentrated fruit sweetness balanced by Mosel’s naturally vibrant acidity. The result is a wine of remarkable harmony and length, where juicy stone fruit and citrus notes glide across a precise, mineral-driven structure. It should age beautifully for many years, developing additional complexity and honeyed depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the steep, slate-rich slopes of Zeltinger Sonnenuhr in the Mosel, this wine reflects one of Germany’s most celebrated terroirs for Riesling. The vineyard’s cool climate and mineral soils help preserve freshness while allowing full aromatic ripeness, resulting in wines with both intensity and clarity. The Auslese designation indicates a carefully selected late-harvest style, with hand-picked grapes chosen for their optimal ripeness and concentration.\n\nVinification is carried out with a focus on preserving purity, precision, and the natural balance between sweetness and acidity that defines great Mosel Riesling. Markus Molitor is known for meticulous cellar work and a style that emphasizes site expression and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe lightly chilled at around 8–10°C. This wine is excellent with fruit-based desserts, tarte tatin, blue cheese, foie gras, or delicate pâtés, and it can also be enjoyed on its own as a meditative finish to a special meal. Decanting is generally not necessary, though a brief airing can help the wine open up if served very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the benchmark estates of the Mosel and is widely admired for its detailed, terroir-driven Rieslings. Based in Zeltingen, the winery has earned an outstanding reputation for producing wines of precision, purity, and longevity across a wide range of styles. Markus Molitor’s commitment to strict vineyard selection and low-intervention winemaking has made the estate a standout name in modern German wine.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255771320657,"sku":"OS-180716","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/180716_434178d7-b990-45b1-b43a-b7657c10722f.png?v=1783461693"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-fruchtsuss-2020","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese*** Fruchtsüss, 2020","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese*** Fruchtsüss 2020 is a majestic Mosel Riesling that combines power, finesse, and remarkable precision. Crafted from one of the region’s most celebrated vineyards, it shows the depth and purity that have made Molitor a benchmark producer for sweet Riesling. This is an Auslese of real stature, where luscious fruit, slate-driven minerality, and vibrant acidity come together in seamless harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant, luminous golden tone that hints at its concentration and sweetness. The nose is layered and expressive, with ripe apricot, candied citrus peel, quince, beeswax, saffron, nutmeg, and fresh lime blossom, all lifted by a distinct mineral edge.\n\nOn the palate, it is rich and succulent yet never heavy, with silky texture and superb tension. The sweetness is beautifully framed by Mosel acidity, giving the wine clarity, freshness, and length. While already highly enjoyable now, it has excellent aging potential and should evolve gracefully for many years, gaining further complexity and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eZeltinger Sonnenuhr is a classic Mosel steep-slope site with blue slate soils that help give the wine its signature mineral intensity and elegance. The cool climate allows Riesling to ripen slowly, preserving freshness while developing concentrated fruit and fine aromatic detail. As an Auslese*** Fruchtsüss, this wine is made from carefully selected fully ripe grapes, typically harvested by hand to ensure only the best fruit is chosen, then vinified with great precision to retain balance, purity, and natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for fruit-based desserts, tarte Tatin, apricot tart, or delicate pastries, but it also shines alongside blue cheese, foie gras, or spicy Asian dishes where sweetness and acidity can play off the food beautifully. Serve well chilled at around 8–10°C, and decanting is generally not necessary, though a brief airing in the glass can help the aromatics open further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for its uncompromising focus on site expression, meticulous vineyard work, and exceptional range across sweetness levels and terroirs. Under Markus Molitor’s leadership, the winery has earned international acclaim for producing Rieslings of outstanding purity, longevity, and precision. It is widely regarded as a modern reference point for German Riesling and a leading name in the region.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255771353425,"sku":"OS-180720","price":88.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/180720_31773299-3ccc-43da-b3a6-ddc98a9d2e64.png?v=1783461693"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-fruchtsuss-2017","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese*** Fruchtsüss, 2017","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese*** Fruchtsüss is a beautifully concentrated Mosel Riesling that balances richness with remarkable precision. From one of the region’s most celebrated sites, this 2017 vintage showcases the kind of depth, purity, and mineral drive that has made Markus Molitor a benchmark producer for German sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright golden in the glass, this Auslese opens with an expressive bouquet of ripe apricot, candied citrus peel, lime blossom, saffron, and a subtle hint of nutmeg. Beneath the fruit lies a distinct slate-driven minerality, along with a delicate waxy, almost honeyed nuance that adds complexity without heaviness. On the palate, it is lush and silky, with concentrated sweetness beautifully lifted by vibrant Mosel acidity, creating a finish that feels long, precise, and endlessly layered. With its balance and structure, it has excellent aging potential and should evolve gracefully for many years, gaining further complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Zeltinger Sonnenuhr vineyard in the Mosel, this wine reflects the steep, slate-rich terroir that gives Riesling its hallmark tension, minerality, and aromatic clarity. The cool climate and long ripening season allow for slow development of flavor and natural acidity, which are essential for a top-tier Auslese. Vinification is carried out with a focus on preserving purity and site expression, resulting in a wine that feels both concentrated and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Auslese is a superb match for fruit-based desserts, tarte tatin, crème brûlée, and pâtés or dishes with a touch of sweetness and spice, such as duck with orange glaze or foie gras. It can also shine alongside blue cheese or aged hard cheeses. Serve well chilled at around 8–10°C, and decanting is generally unnecessary unless the wine is showing particularly closed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the most respected estates in the Mosel, known for producing wines of exceptional precision, complexity, and aging potential across a wide range of styles. Based in Bernkastel-Kues, the estate has built an international reputation for its meticulous vineyard work and uncompromising quality. Markus Molitor’s wines are especially admired for their clarity of fruit, mineral backbone, and ability to express Mosel terroir at the highest level.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255771386193,"sku":"OS-180717","price":85.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/180717_d6dcc7d7-6fb6-43aa-8091-baf2a4943637.png?v=1783461694"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-feinherb-2018","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese*** Feinherb, 2018","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese*** Feinherb is a striking Mosel Riesling that brings together concentration, elegance, and precision in one beautifully composed wine. From one of the region’s most revered sites, it reflects both the historic character of the Zeltinger Sonnenuhr vineyard and Markus Molitor’s signature mastery of balance, minerality, and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shows remarkable purity and energy, with a refined golden hue that hints at its richness. The bouquet is intensely expressive, unfolding with passion fruit, mirabelle, crushed slate, white lilies, summer apples, and a fresh herbal lift of watercress.\n\nOn the palate, it is expansive and layered, yet impeccably focused. A subtle sweetness is offset by razor-sharp acidity and a stony, saline mineral core, creating a wine that feels both sensual and precise. It has the structure and concentration to age gracefully for many years, developing even more complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the celebrated Zeltinger Sonnenuhr vineyard in the Mosel, the wine benefits from steep slate soils that store warmth during the day and help preserve freshness and aromatic detail. These conditions are ideal for Riesling, allowing the grapes to achieve ripeness while retaining the vibrant acidity that defines the region’s best wines. Vinification is carried out with great care to preserve the natural purity, precision, and site expression that are hallmarks of Markus Molitor’s style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is superb with refined dishes that can match its richness and acidity, such as Asian-inspired seafood, roast quail, glazed pork, or creamy cheeses with a touch of salt. It also works beautifully alongside fruit-based desserts that are not overly sweet. Serve chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short aeration may help the wine open up fully in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for its meticulous vineyard work and highly detailed, terroir-driven Rieslings. Based in Wehlen, the estate has built an international reputation for producing wines of exceptional precision, longevity, and character. Markus Molitor’s dedication to site expression and quality has made the winery a benchmark for German Riesling.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255796978001,"sku":"OS-465718","price":85.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/465718_trans_6b87957c-ff69-44fa-9f42-aab0a7efecc6.png?v=1783461797"},{"product_id":"weingut-markus-molitor-saarburger-rausch-auslese-fruchtsuss-2018","title":"Weingut Markus Molitor, Saarburger Rausch Auslese** Fruchtsüss, 2018","description":"\u003cp\u003eWeingut Markus Molitor’s Saarburger Rausch Auslese** Fruchtsüss 2018 is a strikingly refined Mosel dessert wine, showing how sweetness, precision, and mineral tension can live in perfect harmony. From one of Saar’s most celebrated sites, it combines lavish fruit concentration with the hallmark elegance and freshness that make top Riesling so compelling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, polished golden color that hints at its concentration. The nose is expressive and layered, with dried stone fruit, acacia honey, summer flowers, fresh pineapple, and crushed stone adding both perfume and depth.\n\nOn the palate, this Auslese is creamy and sweet, yet remains lifted by vibrant acidity and a strong mineral core. The result is a wine of impressive balance, with lingering flavors of orchard fruit, citrus zest, and honeyed stone fruit carried through a long, elegant finish. While already highly enjoyable, it has the structure to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaarburger Rausch is one of the Saar’s most respected steep slate vineyards, prized for producing wines with aromatic finesse, energy, and a distinct mineral signature. The site’s cool climate and mineral-rich soils help preserve freshness even in richly sweet styles like Auslese. Harvesting is done carefully by hand, selecting fully ripe, botrytis-affected grapes for concentration and complexity, followed by gentle vinification to protect the purity of Riesling fruit and the vineyard’s distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for fruit-based desserts, especially French lemon tart, apricot clafoutis, or poached stone fruit. It also works beautifully with creamy desserts and delicate blue cheeses. Serve well chilled, around 8–10°C, and decanting is generally not necessary, though a short aeration can help if the wine is very young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most acclaimed producers, known for its meticulous vineyard work and exacting cellar practices. Based in Wehlen, the estate has helped redefine the region’s reputation for both dry and sweet Rieslings of exceptional precision and aging potential. Markus Molitor’s wines are widely respected for their purity, depth, and consistently high quality across a broad range of vineyard sites and styles.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797043537,"sku":"OS-465818","price":38.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/465818_trans_6a42baa4-3064-4095-8278-61a5f85ec291.png?v=1783461798"},{"product_id":"weingut-markus-molitor-zeltinger-sonnenuhr-auslese-feinherb-2019","title":"Weingut Markus Molitor, Zeltinger Sonnenuhr Auslese*** Feinherb, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Sonnenuhr Auslese*** Feinherb 2019 is a striking Mosel Riesling that balances concentration, elegance, and precision in classic Molitor style. From one of the region’s most celebrated sites, it shows the kind of mineral depth, lifted aromatics, and finely tuned sweetness that have made Mosel Auslese wines so highly prized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this white wine is poised and luminous, with an expressive nose of passion fruit, mirabelle plum, white lilies, summer apples, and crushed slate. The aromas are both exotic and refined, unfolding with remarkable clarity and a distinctly cool Mosel character.\n\nOn the palate, it is intense yet beautifully composed, with a generous core of fruit, a subtle sweetness, and razor-sharp acidity that keeps everything vivid and focused. The finish is stony, saline, and juicy, with impressive length and energy. It already offers enormous pleasure, but it also has the structure and concentration to age gracefully for many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Riesling comes from the famous Zeltinger Sonnenuhr vineyard in the Mosel, a steep slate site that is perfectly suited to producing wines of precision, aromatic lift, and pronounced minerality. The cool climate and mineral soils contribute to the wine’s tension, freshness, and distinctive salty-stony edge.\n\nAs an Auslese*** Feinherb, the grapes were harvested at high ripeness to achieve remarkable concentration while preserving elegance and freshness. Markus Molitor is known for meticulous vineyard work and carefully controlled vinification, allowing the character of the site and vintage to shine through with purity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with dishes that can echo its richness and bright acidity, such as roast poultry, glazed pork, Asian cuisine with a touch of sweetness, spicy seafood, or rich soft cheeses. It is also excellent alongside foie gras or fruit-based desserts if you want to lean into its subtle sweetness. Serve well chilled at around 8-10°C, and decanting is not necessary, though a little time in the glass will help it раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected producers, renowned for its uncompromising quality standards and detailed site-driven approach. Under Markus Molitor’s leadership, the estate has become a benchmark for Riesling, with a portfolio that spans some of the region’s greatest vineyards and a reputation for wines of exceptional purity, precision, and longevity.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797076305,"sku":"OS-465719","price":82.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/465719_trans_4153715a-6ca1-49a8-8dbc-3234c7c7071d.png?v=1783461799"},{"product_id":"weingut-markus-molitor-erdener-treppchen-auslese-fruchtsuss-2018","title":"Weingut Markus Molitor, Erdener Treppchen Auslese *** Fruchtsüss, 2018","description":"\u003cp\u003eThe 2018 Erdener Treppchen Auslese *** Fruchtsüss from Markus Molitor is a luminous Mosel Riesling that captures the region’s signature balance of precision, purity, and natural sweetness. From one of the Mosel’s most celebrated steep slopes, this wine combines outstanding site expression with the richness and finesse that have made Molitor a benchmark producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Auslese shows an elegant, refined appearance that hints at its concentration. The nose is expressive and layered, with ripe orchard fruit, peach, apricot, citrus zest, and delicate floral and slate-driven notes.\n\nOn the palate, it is succulent yet beautifully composed, offering concentrated fruit sweetness lifted by vibrant Mosel acidity and a distinctly mineral backbone. The wine finishes long and precise, with excellent tension and clarity. Thanks to its balance and structure, it has very good aging potential and should develop additional complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eErdener Treppchen is a steep, prized Mosel vineyard known for its slate soils and excellent drainage, which help produce Rieslings of intensity, finesse, and mineral depth. The grapes for this Auslese are harvested selectively by hand at optimal ripeness, allowing for the careful selection of perfectly matured fruit. Vinification is carried out with a focus on preserving purity, aromatic detail, and the natural sweetness that defines the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for fruity desserts, tarte tatin, apple or apricot-based pastries, and soft blue cheese, but it also works beautifully with spicy Asian dishes where sweetness and acidity bring balance. Serve well chilled at around 8–10°C. Decanting is not necessary, though a short aeration in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for its uncompromising quality standards and exceptional range of Rieslings from steep, historic vineyard sites. The winery has earned a strong reputation for precision, depth, and site-driven wines, and Markus Molitor is widely regarded as a leading name in modern Mosel winemaking.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797240145,"sku":"OS-468318","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/468318_trans_81cb2336-6a70-43fa-a1ce-77a0038b3f96.png?v=1783461802"},{"product_id":"weingut-markus-molitor-wehlener-sonnenuhr-auslese-fruchtsuss","title":"Weingut Markus Molitor, Wehlener Sonnenuhr Auslese ** Fruchtsüss","description":"\u003cp\u003eWehlener Sonnenuhr Auslese ** Fruchtsüss is a beautifully expressive Riesling from one of the Mosel’s most celebrated sites, crafted by Markus Molitor with his hallmark precision and depth. The double-star designation points to exceptional concentration and sweetness, while the steep slate slopes of Wehlener Sonnenuhr lend the wine its unmistakable minerality, elegance, and longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, luminous wine with a pale golden color that can deepen with age. The bouquet is layered and refined, showing ripe stone fruit, honeyed citrus, floral notes, and the classic smoky-slate character of Mosel Riesling.\n\nOn the palate, it is lush and delicate at once, with vibrant acidity balancing the fruchtsüss sweetness. Flavors of peach, apricot, lime, and candied citrus unfold over a mineral backbone, leading to a long, graceful finish. This style has excellent aging potential and can evolve beautifully for decades, gaining complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the legendary Wehlener Sonnenuhr vineyard, one of the Mosel’s most prized steep-slope sites, where blue slate soils and a cool climate create ideal conditions for high-precision Riesling. The grapes are typically harvested by hand due to the extreme vineyard incline, allowing for careful selection of only the ripest fruit.\n\nVinification is carried out with a focus on preserving purity and site expression, usually through gentle pressing and cool fermentation to retain aromatics and finesse. Markus Molitor is known for his meticulous cellar work and his ability to craft wines that balance richness, minerality, and impeccable tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with spicy Asian dishes, foie gras, blue cheese, fruit-based desserts, or simply as an elegant aperitif. Serve well chilled, ideally around 8–10°C, and consider brief decanting if the wine is particularly young to help reveal its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, renowned for revitalizing the region’s classic vineyard sites and showcasing the full spectrum of Riesling styles. Under Markus Molitor’s leadership, the winery has built a reputation for precision, terroir transparency, and outstanding quality, earning widespread acclaim from critics and collectors alike.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797305681,"sku":"OS-470008","price":57.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/wehlene.png?v=1783461804"},{"product_id":"weingut-markus-molitor-graacher-himmelreich-auslese-fruchtsuss-2019","title":"Weingut Markus Molitor, Graacher Himmelreich Auslese** Fruchtsüss, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Graacher Himmelreich Auslese** Fruchtsüss 2019 is a classic Mosel Riesling from one of Germany’s most acclaimed producers, showcasing the finesse, precision, and natural sweetness that have made the estate a benchmark for the region. Sourced from the celebrated Graacher Himmelreich vineyard, this wine combines ripe fruit intensity with razor-sharp acidity, offering both charm and remarkable clarity. The ** designation highlights a higher level of sweetness and concentration, a hallmark of Molitor’s carefully calibrated style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Auslese is beautifully expressive and elegant. The nose opens with notes of ripe peach, apricot, citrus blossom, and honeyed stone fruit, lifted by the slate-driven freshness that defines Mosel Riesling.\n\nOn the palate, it is lush yet precise, balancing juicy fruit sweetness with vibrant acidity and a mineral edge. Expect flavors of ripe yellow peach, tropical hints, candied citrus, and a subtle herbal spice, all carried by a silky texture. While already highly enjoyable, it has excellent aging potential and will continue to develop greater complexity over many years, gaining depth, petrol notes, and layered honeyed nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Himmelreich is one of the Mosel’s most prized vineyard sites, known for its steep slate soils, excellent drainage, and cool microclimate, which together create wines of purity, tension, and aromatic detail. In 2019, the grapes were harvested selectively by hand at optimal ripeness, ensuring only the most concentrated fruit was chosen for this Auslese.\n\nVinification follows Markus Molitor’s meticulous, low-intervention approach, with gentle pressing and fermentation that preserves the vineyard’s natural character. The result is a wine that reflects both the terroir of the site and the precision of the producer’s cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis sweet Riesling is a superb match for fruit-based desserts, tarte tatin, cheesecake, or lightly sweet pastries, but it also shines with savory dishes such as foie gras, blue cheese, or spicy Asian cuisine. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail. Decanting is not usually necessary, though a short period in the glass can help the wine раскры its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, founded in the early 1980s and now widely recognized for restoring the region’s reputation for world-class Riesling. Markus Molitor is known for his exacting vineyard selection, multiple levels of sweetness and ripeness, and a steadfast commitment to expressing terroir with precision. The estate has earned international acclaim for its outstanding dry, off-dry, and sweet wines, and is considered a reference point for modern Mosel winemaking.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797371217,"sku":"OS-471319","price":38.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/471319_trans_2ca5d27c-c377-4705-9b1b-abf4b5ef768c.png?v=1783461804"},{"product_id":"weingut-markus-molitor-brauneberger-juffer-auslese-fruchtsuss-2019","title":"Weingut Markus Molitor, Brauneberger Juffer Auslese*** Fruchtsüss, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Brauneberger Juffer Auslese*** Fruchtsüß 2019 is a striking Mosel Riesling that combines precision, intensity, and remarkable finesse. Sourced from one of the region’s most celebrated steep-slope sites, this is a richly sweet dessert wine with the purity and mineral drive that have made Markus Molitor one of Germany’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a luminous golden hue with excellent brightness and depth. The nose is typically expressive yet refined, showing ripe stone fruit, quince, citrus blossom, honeyed notes, and a distinctive slate-driven minerality that adds tension and lift. On the palate, the wine is concentrated and layered, balancing luscious fruit sweetness with vibrant acidity, giving it a silky texture and a long, graceful finish.\n\nAs with the best Mosel Auslese wines, this has the structure to age beautifully. While already highly appealing in youth, it should continue to develop complexity over the next decade or more, gaining nuances of petrol, dried fruit, spice, and more pronounced mineral depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBrauneberger Juffer is a steep, slate-rich vineyard in the Mosel, a terroir that naturally lends Riesling its signature elegance, acidity, and mineral precision. The site’s south-facing exposure helps achieve optimal ripeness in a cool climate, allowing for the production of intensely aromatic sweet wines like Auslese. Markus Molitor is known for meticulous vineyard work and selective harvesting, typically picking by hand to ensure only the best botrytized or fully ripe grapes are chosen. Fermentation and maturation are carried out with great care to preserve finesse, clarity, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with fruit-based desserts, tarte tatin, crème brûlée, or delicate pastries, and it is equally compelling alongside blue cheese, foie gras, or lightly spiced Asian cuisine. Serve well chilled, ideally around 8–10°C, to keep the sweetness fresh and the aromatics vibrant. Decanting is generally not necessary, but a short aeration in the glass can help the wine खुल up as it warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most iconic estates, renowned for its uncompromising quality standards and exceptional single-vineyard Rieslings. Founded in the family’s long winemaking tradition and elevated to international acclaim by Markus Molitor, the estate has become a benchmark for precision and site expression in Germany. Its wines are widely admired for their purity, aging potential, and remarkable depth, with Molitor earning a reputation as one of the leading figures in modern German wine.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797403985,"sku":"OS-471619","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/471619_trans_a584ba75-9282-4773-870b-e5ce8893d8e5.png?v=1783461805"},{"product_id":"weingut-markus-molitor-zeltinger-schlossberg-auslese-fruchtsuss-2019","title":"Weingut Markus Molitor, Zeltinger Schlossberg Auslese*** Fruchtsüss, 2019","description":"\u003cp\u003eThe 2019 Zeltinger Schlossberg Auslese*** Fruchtsüss from Weingut Markus Molitor is a benchmark Mosel Riesling, combining razor-sharp precision with opulent sweetness and remarkable detail. Sourced from one of the region’s most revered steep slate vineyards, it shows the finesse, intensity, and longevity that have made Molitor a reference point for serious German wine lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, luminous gold with the clarity and delicacy expected of top Mosel Riesling. The nose is highly expressive, offering layers of ripe peach, apricot, candied citrus, white flowers, and a distinct slate-driven minerality, with subtle honeyed and herbal nuances unfolding over time.\n\nOn the palate, the wine balances concentrated fruit sweetness with vibrant acidity, creating a precise, mouthwatering texture rather than heaviness. Flavors of stone fruit, lemon zest, and lime cordial are joined by saline mineral notes and a long, clean finish. With its structure and concentration, it has excellent aging potential and should evolve beautifully for many years, gaining complexity and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eZeltinger Schlossberg is a steep Mosel site known for its blue and grey slate soils, which retain heat and help Riesling develop remarkable aromatic intensity and mineral tension. The vineyard’s cool climate and challenging slopes favor selective harvesting of perfectly ripe grapes, often by hand, to ensure only the best fruit is used for Auslese-level wines.\n\nAt Weingut Markus Molitor, vinification is carried out with a strong focus on precision and purity, allowing the character of the vineyard to come through clearly. Fermentation is typically slow and careful, preserving freshness, aromatic complexity, and the natural balance between sweetness and acidity that defines the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fruit-based desserts, tarte tatin, poached pears, and cheeses such as Roquefort or aged goat’s cheese. It also works wonderfully with spicy Asian dishes, where its sweetness and acidity can tame heat and enhance flavor. Serve well chilled, ideally around 8-10°C, and decanting is generally not necessary, though a brief aeration can help young bottles open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for producing terroir-driven Rieslings of exceptional purity, precision, and aging potential. Based in Bernkastel-Wehlen, the winery has earned a formidable reputation for meticulous vineyard work and its detailed classification system, which helps distinguish the quality and style of each wine. Markus Molitor is widely regarded as one of Germany’s most influential modern winemakers, with numerous accolades for both dry and sweet Rieslings.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797436753,"sku":"OS-471419","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/471419_trans_c07291d6-4e61-4057-bec3-8e11a0b8612e.png?v=1783461806"},{"product_id":"weingut-markus-molitor-zeltinger-schlossberg-auslese-feinherb","title":"Weingut Markus Molitor, Zeltinger Schlossberg Auslese** Feinherb","description":"\u003cp\u003eWeingut Markus Molitor’s Zeltinger Schlossberg Auslese** Feinherb is a finely poised Mosel Riesling that combines precision, ripe fruit, and the site’s unmistakable mineral edge. The double-asterisk designation points to greater intensity and concentration, while the feinherb style delivers a beautifully balanced interplay of sweetness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this wine typically shows a luminous, elegant appearance. The nose is expressive yet refined, with notes of ripe stone fruit, citrus peel, white flowers, and the slate-driven minerality for which the Mosel is famous.\n\nOn the palate, it is vibrant and layered, balancing juicy fruit sweetness with electric acidity and a distinctly saline, mineral finish. The Auslese ripeness adds depth and concentration, while the feinherb character keeps the wine agile and food-friendly. It should age gracefully for many years, developing more honeyed, petrol, and complex tertiary notes over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eZeltinger Schlossberg is a steep Mosel vineyard site known for its blue and grey slate soils, which help Riesling retain tension, fragrance, and mineral definition. Markus Molitor is known for meticulous vineyard selection and careful harvesting, often with multiple passes through the vines to pick fully ripe fruit at optimal balance. Vinification is carried out with a focus on preserving purity and site expression, typically through slow, cool fermentation and gentle cellar handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine works beautifully with spicy Asian cuisine, roast poultry, rich seafood dishes, sushi, and lightly sweet-sour preparations, as well as strong cheeses. Serve well chilled, ideally around 8–10°C. Decanting is generally not necessary, though a short time in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the most respected names in the Mosel, renowned for its precise, terroir-driven Rieslings and exceptional site-specific bottlings. The estate has built a strong reputation for quality across a wide range of styles, from dry to lusciously sweet wines, and is widely admired for its disciplined viticulture and cellar work. Markus Molitor’s wines are especially celebrated for their purity, longevity, and unmistakable Mosel character.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797535057,"sku":"OS-473605","price":58.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/473605_trans2_e2f63613-583c-45bd-9ec1-527ef20cd0a1.png?v=1783461807"},{"product_id":"weingut-markus-molitor-graacher-domprobst-auslese-feinherb","title":"Weingut Markus Molitor, Graacher Domprobst Auslese**  Feinherb","description":"\u003cp\u003eWeingut Markus Molitor’s Graacher Domprobst Auslese** Feinherb is a classic Mosel Riesling from one of the region’s most celebrated names. Sourced from the prestigious Graacher Domprobst vineyard, it combines intense site character with the precision and elegance that have made Molitor a benchmark producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw-gold in the glass, this wine typically shows remarkable clarity and finesse. The nose is usually lifted and expressive, with notes of white peach, citrus zest, green apple, slate, and subtle floral accents.\n\nOn the palate, it balances ripe fruit with finely tuned acidity and a touch of sweetness in the feinherb style, giving it both freshness and depth. The finish is long, mineral, and refined, with the concentration and structure to age gracefully for many years, developing more complex petrol, honey, and dried fruit nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Domprobst is a steep, slate-rich vineyard in the Mosel, where cool conditions and excellent drainage help produce Riesling with purity, tension, and mineral drive. Markus Molitor is known for meticulous vineyard work and selective harvesting, often picking in multiple passes to capture optimal ripeness. Fermentation is typically slow and natural, allowing the wine to retain detail, balance, and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis style of Riesling works beautifully with spicy Asian dishes, roast poultry, pork, shellfish, and rich freshwater fish, as well as dishes with a touch of sweetness or heat. Serve well chilled, around 8–10°C, and there is usually no need to decant, though a little air can help if the wine is very youthful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, founded in 1984 and now known for its uncompromising focus on vineyard individuality and Riesling excellence. Under Markus Molitor’s leadership, the winery has earned international acclaim for producing wines of outstanding precision, longevity, and site transparency, particularly from steep, historic Mosel vineyards.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797567825,"sku":"OS-476303","price":59.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/graacher.png?v=1783461808"},{"product_id":"weingut-markus-molitor-brauneberger-juffer-sonnenuhr-auslese-fruchtsuss-2020","title":"Weingut Markus Molitor, Brauneberger Juffer Sonnenuhr Auslese ** Fruchtsüss, 2020","description":"\u003cp\u003eWeingut Markus Molitor’s Brauneberger Juffer Sonnenuhr Auslese ** Fruchtsüss 2020 is a beautifully poised Mosel Riesling that combines precision, richness, and striking mineral drive. Sourced from one of the region’s most celebrated sites, it captures the classic tension between ripe fruit sweetness and the steep slate-grown elegance that has made Mosel Auslese wines so prized for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, it offers a luminous, delicate appearance that hints at its sweetness without feeling heavy. The nose is expressive and refined, with aromas of peach, apricot, ripe citrus, white flowers, honeyed nuance, and wet slate minerality.\n\nOn the palate, the wine is concentrated yet airborne, balancing juicy stone fruit and candied citrus with racy acidity and a cool, stony backbone. The Fruchtsüss style brings a generous sweetness, but the finish stays fresh and focused, giving the wine excellent lift and remarkable balance. It has strong aging potential and should continue to develop complexity over many years, gaining honeyed, spicy, and petrol-like nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Brauneberger Juffer Sonnenuhr, a renowned Mosel vineyard known for its steep, slate-rich slopes and exceptional exposure, which help Riesling achieve both ripeness and vivid acidity. The 2020 vintage was vinified in the classic Molitor style, emphasizing careful hand-harvesting and gentle cellar work to preserve purity, site expression, and the wine’s natural balance between sweetness and mineral structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for fruit-based desserts, tarte tatin, peach or apricot tarts, and delicate pastries, as well as blue cheese or foie gras for a more savory pairing. Serve well chilled, ideally around 8–10°C, and decanting is generally not necessary, though a brief aeration can help older bottles open up more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected producers, known for its meticulous vineyard work and highly expressive Rieslings across a wide range of styles. Based in Wehlen, the estate has earned a strong international reputation for precision, longevity, and its unmistakable commitment to terroir-driven wines, with Markus Molitor widely regarded as a leading figure in modern Mosel winemaking.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255797731665,"sku":"OS-479920","price":50.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/479920_cd433c7b-e48a-47cf-a4b5-8909abf6ad7c.png?v=1783461810"},{"product_id":"weingut-markus-molitor-wehlener-sonnenuhr-auslese-trocken-2020","title":"Weingut Markus Molitor, Wehlener Sonnenuhr Auslese *** Trocken, 2020","description":"\u003cp\u003eWeingut Markus Molitor’s Wehlener Sonnenuhr Auslese *** Trocken 2020 is a striking dry Riesling from one of the Mosel’s most celebrated sites. Sourced from the steep, slate-rich slopes of Wehlener Sonnenuhr, it combines precision, depth, and mineral drive with the unmistakable elegance that has made Markus Molitor one of Germany’s benchmark producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a pale, luminous color with a finely etched brilliance. The nose is layered and refined, with aromas of white peach, citrus zest, green apple, crushed slate, herbal nuances, and a subtle floral lift.\n\nOn the palate, it is incisive and concentrated, balancing bright acidity with a textured, mineral core and a long, saline finish. The ‘Auslese *** Trocken’ designation points to a richly structured, dry style that can still feel generous and expansive. While already impressive for its clarity and tension, it also has excellent aging potential, developing greater complexity, smoky nuance, and honeyed depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eWehlener Sonnenuhr is one of the Mosel’s most famous vineyards, shaped by steep south-facing slopes of weathered Devonian slate that help retain heat and give Riesling its signature mineral tension. Markus Molitor is known for meticulous vineyard work and selective harvesting, often picking by hand to preserve fruit purity and site expression.\n\nThe wine is vinified with a focus on precision and restraint, typically using gentle pressing and cool fermentation to maintain aromatics and structure. The result is a dry Riesling that reflects both the complexity of the vineyard and the producer’s exacting style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with refined dishes such as roasted poultry, veal, Asian cuisine with gentle spice, shellfish, or freshwater fish. It also works well with creamy sauces and asparagus. Serve chilled, ideally around 8–10°C, and consider brief decanting if the wine feels especially closed when first opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the most respected estates in Germany, with a reputation built on exceptional vineyard sites, low yields, and a highly detailed approach to Riesling. Based in the Mosel, the estate has become a reference point for both dry and off-dry styles, as well as for long-lived wines with remarkable purity and site character. Markus Molitor’s disciplined craftsmanship and consistent critical acclaim have made the winery a leading name in the region.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255812018513,"sku":"OS-880020","price":87.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/image-removebg.png?v=1783461930"},{"product_id":"weingut-markus-molitor-kinheimer-hubertuslay-auslese-trocken-2020","title":"Weingut Markus Molitor, Kinheimer Hubertuslay Auslese ** Trocken, 2020","description":"\u003cp\u003eWeingut Markus Molitor’s Kinheimer Hubertuslay Auslese ** Trocken 2020 is a striking dry Riesling from one of the Mosel’s most respected producers. Sourced from a steep, south-facing site and crafted with remarkable precision, it combines concentration, mineral drive, and the effortless finesse that have made Molitor a benchmark in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is very pale and brilliantly clear, hinting at its freshness and purity. The nose opens with ripe stone fruit, mirabelle plum, lemon zest, and a subtle flinty mineral note, creating a layered and inviting aromatic profile.\n\nOn the palate, it is concentrated and intense yet always elegant, with lively acidity giving shape and energy to the fruit. A discreetly bitter grapefruit edge in the finish adds length and tension, while the wine’s balance and structure suggest it will develop beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Kinheimer Hubertuslay, a steep south-facing vineyard in the Mosel with deep, weathered grey slate soils that lend the wine its signature minerality and tension. Harvesting is done by hand in late October, with only the healthiest bunches selected at optimal ripeness. Fermentation and ageing take place on the fine lees in old oak casks, adding texture and depth without masking the delicacy of the Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for grilled white fish, shellfish, poultry, and vegetable dishes brightened with herbs and citrus. It also pairs beautifully with creamy cheeses such as Camembert. Serve chilled, ideally around 8–10°C, and decanting is generally not necessary, though a short aeration can help open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most celebrated estates, known for its meticulous vineyard work and its ability to produce wines of remarkable precision and individuality. Over the years, Markus Molitor has built a strong reputation for both dry and off-dry Rieslings from top Mosel sites, earning acclaim for consistency, site expression, and exceptional quality across vintages.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255819358545,"sku":"OS-181820","price":39.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/20KHAL_TR-1.png?v=1783461971"},{"product_id":"weingut-markus-molitor-saarburger-rausch-auslese-feinherb-2018","title":"Weingut Markus Molitor, Saarburger Rausch Auslese*** Feinherb, 2018","description":"\u003cp\u003eMarkus Molitor’s Saarburger Rausch Auslese*** Feinherb 2018 is a striking example of Mosel Riesling at its most refined: intensely aromatic, delicately sweet, and shaped by one of the region’s most celebrated vineyard sites. The triple-star designation signals exceptional concentration and precision, while the feinherb style keeps the wine beautifully balanced rather than overtly sweet. It is a wine that reflects both the steep slate slopes of Saarburger Rausch and the long tradition of producing site-driven Riesling in the Mosel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Auslese shows a luminous pale gold color with a bright, silky sheen. The nose is highly expressive, offering layers of ripe stone fruit, yellow peach, apricot, citrus zest, and subtle floral notes, all lifted by a distinctive slate-driven minerality.\n\nOn the palate, it combines juicy sweetness with vibrant acidity, creating a wine that feels rich yet remarkably precise. Flavors of ripe orchard fruit, honeyed citrus, and mineral spice unfold gradually, finishing long and elegant. With its structure and balance, this wine has excellent aging potential and will continue to gain complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSaarburger Rausch is one of the Mosel’s most esteemed vineyard sites, known for its steep slopes and mineral-rich slate soils that contribute tension, finesse, and a signature smoky-saline edge to the wines. The 2018 vintage benefited from favorable ripening conditions, allowing for concentrated fruit development while preserving freshness. Markus Molitor is known for meticulous vineyard work and selective harvesting, with grapes picked at optimal ripeness and vinified in a way that emphasizes purity, terroir expression, and natural balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with fruit-based desserts, tarte Tatin, crème brûlée, and lightly sweet pastries, but it also works wonderfully with blue cheese, foie gras, or spicy Asian cuisine. Serve chilled at around 8–10°C to highlight its freshness and aromatic detail. Decanting is usually unnecessary, though a short period in the glass can help the wine open up and reveal its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the most respected estates in the Mosel, widely admired for its precise, terroir-focused Rieslings and its commitment to quality across a broad range of vineyard sites and styles. Founded and led by Markus Molitor, the estate has built a strong reputation for producing wines of remarkable purity, longevity, and site expression. Today, it is considered a benchmark producer in Germany and a key name for collectors of fine Riesling.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255835840849,"sku":"OS-465218","price":75.24,"currency_code":"EUR","in_stock":true}]},{"product_id":"weingut-markus-molitor-graacher-himmelreich-auslese-feinherb-2019","title":"Weingut Markus Molitor, Graacher Himmelreich Auslese*** Feinherb, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Graacher Himmelreich Auslese*** Feinherb 2019 is a beautifully precise Mosel Riesling that balances delicate sweetness with a vivid, mouthwatering freshness. Sourced from one of the region’s most celebrated vineyards, it captures the classic slate-driven character of the Mosel while offering the elegance, lift, and complexity that have made Markus Molitor a benchmark producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, luminous yellow hue. The nose is immediately inviting, with aromas of nectarine, pineapple, flint, and fresh mint leaves, layered over a subtle mineral core.\n\nOn the palate, it is light and playful in texture, yet impressively complex, with the sweetness only gently touching the upper lip rather than dominating the wine. The classic slate minerality gives structure and depth, while the refreshing acidity carries the finish and leaves a crisp, saline impression. It has excellent potential to age gracefully, developing additional nuance and richness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGraacher Himmelreich is a prized Mosel site known for its steep slate slopes, which help retain heat and produce Rieslings of great finesse, clarity, and mineral tension. Markus Molitor is known for meticulous vineyard work and careful harvesting of ripe, healthy fruit, allowing the character of each parcel to shine.\n\nVinification is traditionally thoughtful and precise, aiming to preserve purity of fruit, site expression, and the natural balance between sweetness and acidity that defines Feinherb Riesling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a superb match for sushi, sashimi, and delicate fish dishes, especially those with a light Asian influence, such as ginger, soy, sesame, or citrus. Serve well chilled at around 8–10°C. Decanting is not necessary, though a short period in the glass can help раскрыve its aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, renowned for its uncompromising quality standards and expressive Rieslings from top vineyard sites. Based in Bernkastel-Wehlen, the estate has built a strong reputation for precision, site-driven wines, and exceptional aging potential. Markus Molitor’s meticulous approach has made the winery a reference point for modern Mosel wine.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255852716369,"sku":"OS-470919","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/470919_trans_ce5e08d7-bb93-404a-a284-c04bc65d3f89.png?v=1783462130"},{"product_id":"weingut-markus-molitor-bernkasteler-badstube-auslese-fruchtsuss-2019","title":"Weingut Markus Molitor, Bernkasteler Badstube Auslese*** Fruchtsüss, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Bernkasteler Badstube Auslese*** Fruchtsüss 2019 is a dazzling Mosel Riesling that captures the elegance, precision, and intensity the region is famous for. Made in a richly sweet style with remarkable finesse, it combines ripe fruit, vibrant acidity, and slate-driven minerality in a wine that is both luxurious and beautifully balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Auslese shows excellent clarity and brightness, with a delicate sheen that hints at its concentration. The nose is expressive and layered, opening with yellow peach, ripe apricot, mirabelle plum, honeyed citrus, and floral notes, alongside the unmistakable smoky slate character of Mosel Riesling.\n\nOn the palate, it is lush and silky, with concentrated sweetness wrapped around lively acidity that keeps the wine fresh and focused. Expect flavors of stone fruit, candied citrus, and a touch of exotic tropical fruit, all carried by a long, mineral finish. Thanks to its balance and structure, it has strong aging potential and can develop additional complexity over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Bernkasteler Badstube in the Mosel, a site known for its steep slopes, cool climate, and distinctive slate soils that help preserve acidity while building aromatic depth. The fruit is typically harvested by hand with careful selection, especially important for an Auslese of this quality, where only perfectly ripe grapes are chosen.\n\nVinification is handled with great precision to preserve the purity of Riesling and the natural fruit sweetness of the style. Fermentation is usually slow and gentle, allowing the wine to retain tension, freshness, and the site’s mineral identity while developing the concentration expected from a triple-star Auslese.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a classic match for fruit-based desserts, tarte Tatin, crème brûlée, and delicate pastries, but it also shines with blue cheese or foie gras for a more savory pairing. Serve well chilled, around 8-10°C, and consider a short decant only if needed; otherwise, it is best enjoyed straight from the bottle to preserve its brightness and aromatic detail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the Mosel’s most respected estates, known for its meticulous vineyard work, precise cellar craftsmanship, and exceptional expression of site and ripeness levels. Markus Molitor has played a major role in elevating the reputation of Mosel Riesling, especially through his dedication to old vines, steep-slope vineyards, and uncompromising quality. The estate is widely recognized for producing wines of depth, purity, and outstanding aging potential.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255852749137,"sku":"OS-473219","price":42.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/473219_trans_2b7e6a34-a7d2-446b-abc3-56023a9b3ae5.png?v=1783462130"},{"product_id":"weinguter-wegeler-rothenberg-riesling-auslese-suss-375-cl-2020","title":"Weingüter Wegeler, Rothenberg Riesling Auslese Süss 37,5 cl, 2020","description":"\u003cp\u003eWeingüter Wegeler’s Rothenberg Riesling Auslese Süss is a beautifully focused dessert wine from one of the Rheingau’s most celebrated steep-slope sites. Made from Riesling and bottled in a 37.5 cl format, it combines precise acidity with concentrated sweetness and the unmistakable character of the Rothenberg vineyard, a site long associated with age-worthy Rieslings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2020 Auslese typically shows a bright golden color with luminous reflections. The nose is expressive and layered, offering notes of ripe peach, apricot, citrus peel, honey, and a subtle mineral edge that speaks to its Rheingau origins.\n\nOn the palate, it is lush and sweet yet tightly balanced, with vibrant acidity keeping the wine fresh and focused. Expect flavours of candied stone fruit, citrus marmalade, and floral honey, followed by a long, refined finish with slate-like minerality. Thanks to its structure and natural concentration, it has excellent aging potential and can develop even greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Rothenberg vineyard in the Rheingau is known for its steep slopes and mineral-rich soils, which help produce Rieslings with intensity, precision, and strong natural acidity. Grapes for Auslese are harvested selectively at full ripeness, often with berries chosen for their concentration and sweetness. Vinification is carried out with care to preserve purity of fruit, site expression, and balance between sweetness and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs wonderfully with fruit-based desserts, tarte Tatin, almond pastries, or crème brûlée, and it is also excellent alongside blue cheese or strong aged cheeses. Serve well chilled at around 8–10°C. Decanting is not usually necessary, but a short period in the glass can help the aromas open beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingüter Wegeler is a respected family-owned producer with deep roots in the Rheingau, known for its commitment to classic German Riesling and site-driven wines. The estate has built a strong reputation for elegant, age-worthy bottlings that reflect the character of its top vineyards. Over the years, Wegeler has become one of the region’s most trusted names for traditional, high-quality Riesling production.\u003c\/p\u003e","brand":"Weingüter Wegeler","offers":[{"title":"Default Title","offer_id":54255855501649,"sku":"OS-495520","price":18.06,"currency_code":"EUR","in_stock":true}]},{"product_id":"weingut-markus-molitor-kinheimer-rosenberg-auslese-fruchtsuss-2019","title":"Weingut Markus Molitor, Kinheimer Rosenberg Auslese *** Fruchtsüss, 2019","description":"\u003cp\u003eWeingut Markus Molitor’s Kinheimer Rosenberg Auslese *** Fruchtsüss 2019 is a finely etched Mosel dessert wine that combines intense natural sweetness with striking precision and lift. The three-star designation points to one of Molitor’s top selections, offering concentration, clarity and a long, elegant finish that makes this wine especially compelling for lovers of classic Riesling sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold in the glass, this Auslese shows the graceful brightness typical of great Mosel Riesling, with a luminous, finely detailed appearance. The nose is expressive yet refined, suggesting ripe stone fruit, citrus peel, floral notes and the smoky slate nuance that often defines wines from this region.\n\nOn the palate, it is concentrated and silky, balancing luscious fruit sweetness with vibrant acidity and a mineral core that keeps everything fresh and focused. The finish is long and precise, with excellent aging potential: while already charming now, it should gain complexity, honeyed depth and subtle tertiary notes over many years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eComing from the Kinheimer Rosenberg, a steep Mosel vineyard known for its slate soils and cool-climate exposure, this wine benefits from the kind of terroir that naturally preserves acidity while allowing Riesling to achieve exceptional aromatic purity. The Auslese style indicates selective harvesting of fully ripe grapes, often picked berry by berry to ensure concentration and balance.\n\nVinification is carried out with a focus on preserving freshness and transparency, allowing the fruit, sweetness and mineral structure to remain in harmony. The result is a wine that feels both opulent and finely tuned, with the precision that has become a hallmark of Markus Molitor’s cellar work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served lightly chilled, around 8–10°C, this wine is a natural partner for fruit-based desserts, tarte Tatin, poached pears, crème brûlée or blue cheese. It also works beautifully on its own as a contemplative after-dinner wine. Decanting is generally not necessary, though a brief period in the glass can help the aromatics open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eWeingut Markus Molitor is one of the most respected names in the Mosel, widely admired for its meticulous vineyard work and exceptional range of Rieslings across sweetness levels and site-specific bottlings. Based in Bernkastel-Wehlen, the estate has built a strong reputation for precision, longevity and a faithful expression of individual vineyards. Molitor’s wines are regularly celebrated for their depth, balance and remarkable aging potential.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"Default Title","offer_id":54255877587281,"sku":"OS-473119","price":75.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/weingut-markus-molitor-kinheimer-rosenberg-auslese-fruchtsuss-2019-0.png?v=1786354550"}],"url":"https:\/\/bottlehero.com\/collections\/auslese.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}