{"title":"Apulia","description":"\u003cp\u003eApulia, or Puglia to the Italians, is the sun-baked heel of the country and one of the great sources of ripe, generous, brilliantly priced red wine. This is warm-hearted, fruit-forward drinking built for the table, from native grapes that grow almost nowhere else.\u003c\/p\u003e\n\n\u003ch2\u003ePrimitivo, Negroamaro and the reds of the south\u003c\/h2\u003e\n\u003cp\u003eThe southern peninsula of Salento is the engine room. Primitivo, genetically the same grape as California's Zinfandel, gives deep, plush wines full of jammy dark fruit, plum and sweet spice, and it peaks in Primitivo di Manduria, where old bush vines and a warm climate push it to real richness. Negroamaro is the savoury counterpoint, darker and firmer with a herbal edge, and it is the backbone of Salice Salentino, one of the most reliably good-value \u003ca href=\"\/collections\/red-wine\"\u003ered wines\u003c\/a\u003e in all of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e. Further north around Castel del Monte, Nero di Troia adds structure and firmer tannin.\u003c\/p\u003e\n\n\u003ch2\u003eRosato and the fresh whites of the coast\u003c\/h2\u003e\n\u003cp\u003eApulia has one of Italy's oldest rosato traditions, and the pale, dry pinks made from Negroamaro and Bombino Nero are a joy with antipasti and summer food, so explore our \u003ca href=\"\/collections\/rose-wine\"\u003erosé\u003c\/a\u003e range. The whites reward a look too: Verdeca from the Valle d'Itria and aromatic Fiano Minutolo give bright citrus, almond and white flowers, fresh \u003ca href=\"\/collections\/white-wine\"\u003ewhite wines\u003c\/a\u003e for seafood and fried fish. If you like the warm southern style, it is a short hop to the wines of \u003ca href=\"\/collections\/sicily\"\u003eSicily\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eApulia wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Primitivo taste like?\u003c\/h3\u003e\n\u003cp\u003eRipe and generous, with jammy blackberry and plum, sweet spice and a warming finish. It is the same grape as Zinfandel, so a bold Californian red is good preparation.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Apulian reds?\u003c\/h3\u003e\n\u003cp\u003eTomato-rich pasta, slow-cooked ragù, grilled lamb and hard aged cheeses like caciocavallo. The ripe fruit and gentle tannin handle bold, savoury flavours with ease.\u003c\/p\u003e\n\u003ch3\u003eIs Apulia good value?\u003c\/h3\u003e\n\u003cp\u003eVery. Salice Salentino and everyday Primitivo deliver a lot of flavour for the money, which is why the region has such a loyal following.\u003c\/p\u003e","products":[{"product_id":"bocca-di-lupo-kaloro-moscato-di-trani-dolce-0375l-2023","title":"Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023","description":"\u003cp\u003eAntinori Tormaresca Bocca di Lupo Kaloro Moscato di Trani Dolce 2023 is a refined, golden dessert wine that captures the sun-drenched charm of Puglia in a half bottle. Crafted from Moscato Reale grapes grown in the prestigious Bocca di Lupo estate, it offers an elegant balance of richness, freshness, and aromatic intensity. This wine is a modern expression of the historic Moscato di Trani style, once considered one of Southern Italy’s most prized sweet wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Kaloro shows a luminous straw-gold hue with bright, inviting reflections that hint at its concentration. The nose is immediately expressive and complex: fragrant notes of orange blossom, jasmine, and acacia honey mingle with candied citrus peel, apricot, ripe peach, and a subtle hint of Mediterranean herbs and spice.\n\nOn the palate, the wine is lusciously sweet but never cloying, thanks to a vibrant, saline-driven acidity that keeps everything in perfect balance. Layers of apricot jam, candied lemon, yellow plum, and honeyed tropical fruit unfold gracefully, with a long, persistent finish that recalls citrus zest and floral tones. Enjoyable in its youth for its purity and aromatic lift, this dessert wine can develop additional complexity and honeyed depth over 6–8 years from the vintage, gaining notes of dried fruit and spice with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eKaloro is crafted from Moscato Reale (Moscato Giallo) grapes grown in the Bocca di Lupo estate, set in the higher altitudes of the Murgia hills in northern Puglia. Here, limestone-rich soils, good diurnal temperature shifts, and constant breezes help preserve aromatic freshness and build natural acidity in this intensely perfumed variety. Grapes are carefully selected and harvested when perfectly ripe, often slightly late to concentrate sugars and flavors, then gently pressed. Fermentation takes place at controlled temperatures, typically in stainless steel, to protect the variety’s delicate aromatics. The wine is then aged in tank and bottle to harmonize sweetness, texture, and aroma before release, resulting in a dessert wine that is both opulent and finely detailed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Moscato di Trani Dolce is an excellent match for classic Italian pastries—think almond biscotti, pasticciotti, or sfogliatelle—as well as fruit tarts, crème brûlée, and panna cotta with citrus or stone fruit. It also pairs beautifully with blue cheeses and aged goat cheeses, where its sweetness offsets the salt and intensity of the cheese. Serve well chilled, around 8–10 °C (46–50 °F), to highlight its aromatic lift and freshness. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the bouquet to blossom in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship estate in Puglia, established as part of their vision to champion Southern Italy’s potential for world-class wines. With vineyards in some of the region’s most promising areas, including the Bocca di Lupo estate in the Castel del Monte zone, Tormaresca has become a benchmark producer for both indigenous and international varieties in Apulia. Under the guidance of one of Italy’s most historic and respected wine families, the estate has helped elevate Puglia’s reputation, earning critical acclaim for its focus on terroir-driven, high-quality wines that respect local traditions while embracing modern winemaking. Kaloro stands as a testament to this mission, shining a spotlight on the historic Moscato di Trani style in a polished, contemporary form.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255070871889,"sku":"XW-51426","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-kaloro-moscato-di-trani-2023_51426_1_8754b5fe-6db7-41f7-9b8f-b38776d3b5a0.webp?v=1783456505"},{"product_id":"tormaresca-furia-di-calafuria-salento-rosato-2024","title":"Tormaresca Furia di Calafuria Salento Rosato 2024","description":"\u003cp\u003eAntinori Tormaresca Furia di Calafuria Rosato 2024 is a vibrant, coastal rosé from the sun‑drenched shores of Apulia in southern Italy. Crafted from the local Negroamaro grape, it captures the Mediterranean in a glass with its bright fruit, refreshing acidity, and subtle saline finish. As part of the Antinori family’s Tormaresca project, Furia di Calafuria showcases how a traditional regional variety can be transformed into an elegant, modern rosato of real character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2024 rosato shows a delicate, luminous pink hue with soft coral highlights that hint at its seaside origins. The nose is fresh and expressive, offering notes of wild strawberries, pomegranate, blood orange, and white peach, layered with hints of rose petals, Mediterranean herbs, and a gentle saline breeze.\n\nOn the palate, Furia di Calafuria is crisp and medium‑bodied, with lively acidity that balances its ripe red‑berry fruit. Flavors of raspberry, cherry, and citrus zest are underscored by a mineral backbone and a subtly savory edge typical of Negroamaro. The finish is clean, precise, and mouthwatering, making it an effortless pleasure to drink. Intended to be enjoyed in its youth, this 2024 vintage is best consumed within 1–3 years to appreciate its brightness and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTormaresca’s vineyards lie in Apulia’s coastal zones, where constant sea breezes, abundant sunshine, and calcareous, well‑drained soils shape the character of Negroamaro. Grapes for Furia di Calafuria are typically harvested in the cooler hours of the day to preserve freshness and aromatic purity, with careful selection in the vineyard and at the winery. After a brief, temperature‑controlled maceration on the skins to obtain its delicate color and gentle structure, the must is fermented at low temperatures in stainless‑steel tanks to lock in fruit and floral notes. The wine then rests on fine lees for a short period to build texture and harmony before bottling, without any influence of oak, keeping the style pure and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosato is an ideal match for Mediterranean cuisine: think crudo and carpaccio of fish, grilled shrimp, octopus salad, or seafood risotto. It also pairs beautifully with caprese salads, burrata with tomatoes, antipasti, light pasta dishes, and stone‑baked pizza with delicate toppings. Serve well‑chilled at about 8–10 °C (46–50 °F) to highlight its freshness and aromatic lift. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully reveal its fruit and floral nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship estate in Apulia, founded to showcase the potential of southern Italy’s native grapes through modern, quality‑driven winemaking. With vineyards in some of the region’s most promising zones, Tormaresca has helped elevate Puglia from a bulk‑wine source to a respected origin for premium wines. Backed by over six centuries of Antinori expertise, the estate is known for combining indigenous varieties like Negroamaro and Primitivo with meticulous vineyard management and contemporary cellar practices. Wines such as Furia di Calafuria have contributed to Tormaresca’s reputation as a benchmark producer in Apulia, bringing the region’s distinctive coastal character to wine lovers around the world.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255070937425,"sku":"XW-56916","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-furia-di-calafuria-rosato-2024_56916_1_0a46aa46-4c4d-4276-b686-c271e3381fb5.webp?v=1783456507"},{"product_id":"tormaresca-primitivo-di-manduria-carrubo-2020","title":"Tormaresca Primitivo di Manduria Carrubo 2020","description":"\u003cp\u003eAntinori Tormaresca Primitivo di Manduria Carrubo 2020 is a rich, sun-drenched red from the heart of Apulia’s most prestigious zone for Primitivo. Crafted by Tormaresca, the Antinori family’s southern Italian outpost, this wine showcases the grape’s full intensity while keeping a refined, elegant profile. Named “Carrubo” after the carob trees typical of the region, it is a modern interpretation of a classic Manduria red, built on both ripeness and balance.\n\nThe unique selling point of Carrubo lies in its combination of old-vine concentration and Antinori’s meticulous winemaking, resulting in a Primitivo that is powerful yet polished. Expect deep fruit, layered spice, and velvety tannins, underpinned by vibrant acidity that prevents it from feeling heavy. Historically, Primitivo di Manduria has been one of southern Italy’s most characterful wines; with Carrubo, Antinori has helped elevate the denomination’s reputation on the international stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Carrubo shows an intense, almost opaque ruby red color with purple highlights at the rim, hinting at both youth and concentration. Swirl the glass and you’ll notice thick, slow-moving legs, reflecting the wine’s generous body and extract.\n\nThe nose is seductive and expressive, with ripe black plum, blackberry jam, and dark cherry at the core, wrapped in notes of sweet spice and Mediterranean scrub. Hints of licorice, cocoa, vanilla, and a touch of black pepper emerge with air, alongside subtle notes of dried fig and tobacco that are typical of top Primitivo di Manduria.\n\nOn the palate, Carrubo 2020 is full-bodied, supple, and enveloping, with rich, sweet-edged dark fruit flavors balanced by fresh acidity. Flavors of blackberries, macerated cherries, and plum compote mingle with baking spices, chocolate, and a savory nuance of dried herbs and leather on the long finish. The tannins are fine-grained and velvety, giving structure without harshness, while the alcohol is warm but well integrated.\n\nThis vintage is already approachable and generous in its youth, but it has the stuffing to age gracefully. Over the next 5–8 years, expect the primary fruit to evolve toward more dried and savory notes, with the spice and tertiary nuances becoming more pronounced and the texture even more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCarrubo is sourced from selected Primitivo vineyards in Manduria, in the province of Taranto, where the vines benefit from a classic Apulian terroir: limestone- and clay-rich soils, abundant sunlight, and the moderating influence of sea breezes from the nearby Ionian coast. These conditions allow Primitivo to reach full phenolic ripeness while maintaining a core of freshness. The grapes are typically harvested by hand, often in the cooler hours of the day, to preserve aromatics and ensure careful selection of only the best bunches. In the cellar, the fruit undergoes a controlled-temperature fermentation to extract color, aroma, and soft tannins without bitterness or over-extraction. Maceration on the skins is extended enough to build depth, followed by maturation—partly in oak barrels—to add complexity, polish the tannins, and weave in subtle notes of spice and toast, all while keeping the grape’s exuberant fruit at center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural match for robust, flavorful dishes. Think grilled or slow-braised meats such as lamb shanks, short ribs, or beef stew; richly sauced pasta with ragù; and hearty oven-baked dishes like lasagna or eggplant parmigiana. It also pairs beautifully with aged cheeses (Parmigiano Reggiano, Pecorino, mature Caciocavallo) and charcuterie, including spicy salumi that echo the wine’s warm spice profile. Serve Carrubo at 16–18°C (60–64°F) to best showcase its aromatics and texture. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the wine to open up and reveal its full spectrum of fruit, spice, and savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship project in Apulia, established to unlock the region’s potential and to showcase its native grape varieties on a world stage. With estates in some of Puglia’s most vocated areas, Tormaresca has played a key role in the qualitative renaissance of southern Italian wines, combining centuries of Antinori know-how with a deep respect for local traditions. The Carrubo Primitivo di Manduria stands as one of the estate’s signature reds, highlighting both the historical importance of Primitivo in Manduria and Tormaresca’s commitment to elevating regional styles through low-yield vineyards, careful selection, and modern, quality-focused winemaking. Over the years, Tormaresca has garnered international recognition and high critical scores, helping cement Apulia’s reputation as a source of premium, characterful wines.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255070970193,"sku":"XW-51265","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-primitivo-di-manduria-carrubo-2020_51265_1_c5ae9345-f737-4fe1-a17f-e10aec0ae0de.webp?v=1783456507"},{"product_id":"bocca-di-lupo-castel-del-monte-pietrabianca-chardonnay-2024","title":"Bocca di Lupo Castel del Monte Pietrabianca Chardonnay 2024","description":"\u003cp\u003eAntinori Tormaresca Pietrabianca Castel del Monte Tenuta Bocca di Lupo Chardonnay 2024 is a refined southern Italian white that marries elegance with Mediterranean character. Crafted primarily from Chardonnay with a touch of Fiano, it showcases the cool-night freshness and sun-drenched ripeness of the Castel del Monte hills in northern Apulia. Long associated with quality-conscious winemaking in the region, Pietrabianca has become a benchmark for modern, barrel-aged Apulian whites that balance richness with vibrant acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietrabianca 2024 typically shows a luminous straw-yellow color with subtle green highlights, hinting at its youth and freshness. The nose is expressive and layered: ripe citrus and yellow plum from the Chardonnay are joined by Fiano’s notes of white flowers, wild herbs, and a gentle Mediterranean salinity. Delicate hints of vanilla, sweet spice and toasted hazelnut suggest discreet oak aging, without overshadowing the fruit.\n\nOn the palate, the wine is medium to full-bodied yet finely poised, with a creamy texture supported by lively, mouthwatering acidity. Flavors of lemon curd, ripe pear, nectarine and golden apple unfold alongside nuances of acacia blossom, chamomile, honeycomb and a subtle flinty minerality from the Bocca di Lupo soils. The warm spring and summer, tempered by significant day–night temperature shifts, deliver a wine that’s both generous and taut, with a long, savory finish. Enjoyable in its youth for its energy and aromatic intensity, it has the structure to develop additional complexity over the next 5–7 years, gaining more honeyed, nutty and tertiary notes with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Bocca di Lupo lies in the Castel del Monte area of northern Apulia, on elevated, breezy hills with limestone-rich, stony soils that naturally limit yields and enhance minerality. The 2024 vintage saw a warm spring and summer, moderated by marked diurnal temperature swings that preserved acidity and aromatic freshness. The estate’s vineyard management focused on maintaining an ideal canopy and partial shading of the grape clusters, safeguarding slow, even ripening and protecting delicate aromas in the white varieties. Grapes are harvested by hand at optimal ripeness in the cool hours of the day, then gently pressed. Fermentation traditionally takes place partly in stainless steel to preserve purity of fruit and partly in oak barrels to add texture and complexity. A portion of the wine may undergo malolactic fermentation, followed by several months of maturation on the lees with periodic bâtonnage, building creaminess and aromatic depth while retaining a clear, mineral backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietrabianca 2024 is a versatile food wine that pairs beautifully with fine seafood and Mediterranean dishes. Try it with seared scallops, grilled prawns, tuna tartare, or baked sea bass with herbs and citrus. It also works wonderfully alongside risotto with shellfish, lemon and thyme roasted chicken, veal in light cream sauces, and fresh pasta with seasonal vegetables or porcini mushrooms. For cheese, opt for young pecorino, semi-aged cow’s milk cheeses, or creamy burrata with extra virgin olive oil. Serve at 10–12 °C (50–54 °F) to highlight its freshness and aromatics; for more complexity and texture, allow it to warm slightly in the glass. A brief decant of 15–20 minutes in a carafe can help the wine open up its floral and spicy notes, especially in the first years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Apulian arm of Marchesi Antinori, one of Italy’s most historic and influential wine families, whose winemaking roots stretch back over six centuries. Created to express the potential of Puglia’s diverse terroirs, Tormaresca operates two key estates, of which Tenuta Bocca di Lupo in Castel del Monte is the high-altitude, inland property known for its limestone soils and cooler climate. Here, Antinori has championed both indigenous grapes and international varieties, crafting wines that redefined the image of Apulia from a bulk-wine region to a source of distinctive, premium bottlings. Pietrabianca has emerged as one of the estate’s flagship whites, regularly earning critical acclaim and standing as a leading example of how Chardonnay and Fiano can combine to produce complex, ageworthy wines in southern Italy.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255071035729,"sku":"XW-56838","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-pietrabianca-castel-del-monte-tenuta-bocca-di-lupo-chardonnay-2024_56838_1_977963bd-3a71-4075-8544-0c9466200408.webp?v=1783456509"},{"product_id":"bocca-di-lupo-aglianico-castel-del-monte-2021","title":"Bocca di Lupo Aglianico Castel del Monte 2021","description":"\u003cp\u003eAntinori Tormaresca Tenuta Bocca di Lupo Aglianico Castel del Monte 2021 is a powerful, terroir-driven red from the wild, sun-drenched hills of northern Apulia. Crafted entirely from estate-grown Aglianico, it captures the grape’s hallmark structure and depth with a distinctly southern Italian character. This is one of the flagship reds of the Castel del Monte area, showcasing how Aglianico can rival the great ageworthy wines of Italy when planted in the right soils and handled with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Bocca di Lupo shows a deep, vibrant ruby hue with purple highlights, signaling both concentration and youthful energy. The nose opens with dark berries and sour cherry, followed by notes of wild herbs, dried rose, liquorice, and subtle spice from carefully judged oak. Hints of graphite, tobacco leaf, and warm stone underline its mineral origin.\n\nOn the palate, this is full-bodied and firmly structured, with Aglianico’s trademark tannins wrapped around a core of black cherry, plum, and blackberry. Layers of cocoa, sweet spices, dried Mediterranean herbs, and a saline, almost volcanic minerality emerge with air. The acidity is bright and lifting, giving the wine tension and length rather than heaviness. Still very youthful in 2021, it benefits from a good decant now, and has excellent aging potential: expect it to develop more tertiary notes of leather, truffle, and dried fig over 10–15 years, and likely longer in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Bocca di Lupo lies in the Castel del Monte appellation, in the Murgia plateau of northern Apulia, at around 250–300 meters above sea level. Here, Aglianico is planted on calcareous, rocky soils with volcanic influences, which naturally limit yields and give the wine its firm structure and distinct minerality. The estate is farmed with great attention to environmental balance, and grapes are harvested by hand at optimal ripeness to preserve freshness and phenolic depth. After careful sorting, the Aglianico is vinified in temperature-controlled tanks, with a long maceration on the skins to build complexity and extract fine tannins. The wine is then aged in French oak (largely barriques and tonneaux) for an extended period before bottling, followed by further bottle aging to harmonize its components and refine the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBocca di Lupo is a natural match for rich, savory dishes that can complement its structure and intensity. Think slow-braised lamb shank, ossobuco, hearty beef stews, venison, or grilled bistecca alla fiorentina; it also pairs beautifully with aged hard cheeses, porcini risotto, and dishes featuring truffle, rosemary, and thyme. Serve at 16–18°C (60–64°F) to highlight both fruit and spice, and decant for 1–2 hours in its youth to soften the tannins and allow the aromatic complexity to unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship project in Apulia, created in the late 1990s to showcase the region’s enormous potential for high-quality wines that marry indigenous grapes with modern craftsmanship. Tenuta Bocca di Lupo, in Castel del Monte, is one of Tormaresca’s key estates and has become a benchmark for serious, terroir-expressive Aglianico in southern Italy. By combining centuries of Antinori winemaking experience with a focused commitment to Apulia’s native varieties and distinctive terroirs, Tormaresca has helped redefine the region’s reputation from bulk producer to a source of premium, characterful wines now recognized on the international stage.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255071068497,"sku":"XW-56254","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-tenuta-bocca-di-lupo-aglianico-castel-del-monte-bocca-di-lupo-2021_56254_1_f0134c48-524d-41d1-97cd-6906b089881d.webp?v=1783456510"},{"product_id":"bocca-di-lupo-castel-del-monte-pietrabianca-chardonnay-magnum-2024","title":"Bocca di Lupo Castel del Monte Pietrabianca Chardonnay Magnum 2024","description":"\u003cp\u003eBocca di Lupo Castel del Monte Pietrabianca Chardonnay Magnum 2024 is a refined, southern Italian white that marries Apulia’s sun-drenched character with a surprisingly vibrant freshness. Crafted by Tormaresca, the Antinori family’s flagship estate in Puglia, this magnum bottling is perfect for the table, offering both immediate charm and the structure to evolve gracefully. The blend of Chardonnay with a touch of native Fiano highlights the estate’s ambition to create world‑class whites in a region better known for powerful reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Pietrabianca 2024 shows a luminous straw-yellow color with delicate green reflections, hinting at its youthful energy and crisp profile. The nose opens with ripe citrus—lemon zest and grapefruit—woven with notes of white peach, pear, and golden apple, followed by layers of acacia blossom, jasmine, and a gentle Mediterranean herb character. Subtle hints of vanilla, toasted almond, and brioche may emerge, reflecting careful use of oak.\n\nOn the palate, the wine is medium to full-bodied with a beautifully balanced tension between ripeness and freshness. The warm 2024 growing season, tempered by strong day–night temperature swings, delivers generous fruit—stone fruit and citrus—lifted by lively acidity and a distinct mineral streak from the Castel del Monte terroir. The Fiano component adds texture, a slight salinity, and complex notes of honey and wild herbs on the long, elegant finish. In magnum format, this vintage should drink beautifully now but has the potential to evolve gracefully for 5–7 years, gaining creaminess and more pronounced nutty and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bocca di Lupo estate lies in the Castel del Monte area of northern Apulia, at higher altitudes where cooler nights and strong diurnal shifts help preserve acidity and aroma in white varieties. The vineyards, planted on calcareous, rocky soils rich in limestone, naturally limit yields and contribute to the wine’s pronounced minerality and tension. Grapes are harvested by hand at optimal ripeness, with careful selection in the vineyard and at the winery to ensure only the healthiest bunches are used. Chardonnay and Fiano are gently pressed, and the must is fermented in a combination of stainless steel and oak, depending on the lot, to balance purity of fruit with subtle complexity. A period of maturation on the fine lees with periodic bâtonnage enhances texture, aromatic depth, and aging potential, before the final blend is assembled and bottled, with the magnum format further supporting slow, harmonious development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePietrabianca 2024 is an excellent partner for refined seafood dishes such as seared scallops, grilled turbot, branzino, or shellfish risotti, as well as elegant poultry preparations like roast chicken with herbs or guinea fowl. It also pairs beautifully with vegetable-based Mediterranean cuisine—think grilled vegetables, artichokes, and herb-laced pasta—as well as semi-aged cheeses and burrata with tomatoes and basil. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic complexity; in magnum, consider opening 30–45 minutes in advance and, if possible, decanting young bottles briefly to allow the wine to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Apulian outpost of the renowned Antinori family, whose winemaking heritage stretches back over six centuries and is deeply woven into the story of Italian wine. Established to showcase Puglia’s potential for premium wines, Tormaresca has played a crucial role in elevating the region’s reputation, combining native varieties with international grapes and modern, quality‑driven viticulture. The Bocca di Lupo estate in Castel del Monte is one of Tormaresca’s flagship properties, known for its high-altitude vineyards and limestone-rich soils, which yield distinctive, characterful wines. Pietrabianca has become a benchmark for southern Italian white wine, frequently recognized in international wine guides and by critics as one of the region’s most compelling expressions of Chardonnay and Fiano.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255071166801,"sku":"XW-56839","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-pietrabianca-castel-del-monte-tenuta-bocca-di-lupo-chardonnay-magnum-2024_56839_1_0d697ced-4d0a-40d1-9c06-53f9842c33af.webp?v=1783456511"},{"product_id":"daddario-malvasia-primitivo-casale-ciliani-2019","title":"D'Addario Malvasia Primitivo Casale Ciliani 2019","description":"\u003cp\u003eD'Addario Malvasia Primitivo Casale Ciliani 2019 is a characterful red from the sun‑drenched hills of Apulia, crafted from Primitivo and Malvasia Nera. This cuvée brings together the intensity and dark fruit of Primitivo with the aromatic, velvety charm of Malvasia Nera, resulting in a wine that is both generous and refined. Named after the historic Casale Ciliani estate, it reflects the traditional blends of southern Italy while offering a polished, modern expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2019 vintage shows a deep ruby red color with violet highlights at the rim, hinting at both concentration and freshness. The nose opens with ripe blackberries, plum jam and black cherry, followed by layers of sweet spice—vanilla, cinnamon and clove—alongside notes of dried herbs, licorice and a subtle hint of cocoa.\n\nOn the palate, the wine is full‑bodied and supple, with a generous core of dark fruit supported by soft, rounded tannins. Flavors of ripe cherry, blackberry and mulberry are joined by touches of black pepper, Mediterranean scrub and a gentle chocolatey richness from oak aging. The Malvasia Nera lends an aromatic lift and a silky texture, balancing Primitivo’s natural power. The finish is long, warm and savory, with a pleasant, lingering sweetness of fruit. Enjoyable now for its plush, youthful intensity, it has the structure and acidity to evolve positively over the next 3–6 years, developing more complexity and tertiary notes with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Casale Ciliani are sourced from vineyards in Apulia where vines benefit from the region’s warm Mediterranean climate, calcareous clay soils and cooling coastal breezes from the Adriatic. These conditions help achieve excellent ripeness while preserving aromatic freshness. The Primitivo and Malvasia Nera are harvested at optimal maturity, often in the cooler hours of the day to protect fruit quality. After careful sorting, the grapes undergo temperature‑controlled fermentation on the skins to extract color, aroma and supple tannins, with each variety typically vinified separately before blending. A period of maturation—partly in oak barrels and partly in stainless steel—helps integrate the components, refine the texture and enhance the wine’s spice and complexity while maintaining its vibrant fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for hearty Mediterranean dishes and rustic Italian cuisine. Pair it with grilled lamb chops, slow‑braised beef, rich tomato‑based pasta sauces, lasagne, wood‑fired pizza with spicy salami, or aged cheeses such as Pecorino or mature Provolone. It also works beautifully with roasted vegetables, mushroom dishes and barbecued meats. Serve at 16–18°C to showcase both fruit and structure. A short decant of 30–45 minutes is recommended, especially while the wine is young, to open up the aromatics and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family‑driven producer rooted in Apulia, dedicated to expressing the character of the region’s native grapes through thoughtful, vineyard‑focused winemaking. Working predominantly with varieties such as Primitivo, Negroamaro and Malvasia Nera, the estate has built a reputation for wines that balance traditional southern Italian richness with modern finesse and purity. By combining carefully selected vineyard sites, low yields and meticulous cellar work, D'Addario has become a respected name in the local wine scene, helping to showcase Apulia’s potential for premium wines that stand out for their authenticity, value and sense of place.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160721745,"sku":"XW-36263","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-malvasia-primitivo-casale-ciliani-2019_36263_1.jpg?v=1783456826"},{"product_id":"daddario-negramaro-primitivo-casale-ciliani-2022","title":"D'Addario Negramaro Primitivo Casale Ciliani 2022","description":"\u003cp\u003eD'Addario Negramaro Primitivo Casale Ciliani 2022 is a characterful red from Apulia that captures the warmth and generosity of Southern Italy in the glass. Crafted primarily from Primitivo, this wine offers ripe fruit, supple texture and a distinctly Mediterranean personality. Named after the historic Casale Ciliani estate, it nods to the region’s long tradition of bold, sun-drenched reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 vintage shows a deep ruby color with purple highlights, hinting at its youthful energy and concentration. The nose is inviting and expressive, with layers of ripe black cherry, plum and blackberry supported by notes of sweet spices, dried herbs, a touch of licorice and a subtle hint of cocoa.\n\nOn the palate, the wine is full-bodied and generous, with juicy dark fruit at the core—think black plum, bramble and macerated cherries—balanced by soft tannins and a gentle, warming spice. There’s a pleasant sweetness of ripe fruit, yet it remains fresh thanks to a well-judged acidity typical of Southern Italian reds. The finish is smooth and lingering, with echoes of vanilla, black pepper and dried Mediterranean herbs. Enjoy it now for its vibrant fruit, or over the next 3–5 years while it retains its youthful charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Negramaro Primitivo Casale Ciliani 2022 is sourced from vineyards in Apulia where Primitivo thrives in sun-soaked conditions, limestone-rich soils and cooling maritime breezes from the Adriatic. Grapes are typically harvested at optimal ripeness, often by hand, to preserve berry integrity and concentration. In the cellar, the fruit is gently crushed and undergoes temperature-controlled fermentation to extract color and aromatics without harsh tannins, followed by maturation—partly in stainless steel to retain freshness and partly in oak to add subtle spice and roundness. The result is a polished yet authentic expression of Apulian Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is a natural match for hearty, flavorful dishes. Try it with rich pasta ragù, wood-fired pizza topped with spicy sausage, grilled lamb chops, or slow-cooked beef and tomato stews. It also pairs beautifully with aged cheeses and charcuterie, especially those with a bit of fat and spice. Serve at 16–18°C; a brief 30-minute aeration or a quick splash in a decanter will help open up the aromatics and soften the tannins, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-rooted producer in Apulia, dedicated to showcasing the character of Southern Italy’s native grapes, particularly Primitivo and Negroamaro. Working closely with local vineyards around historic sites such as Casale Ciliani, the estate focuses on wines that reflect place: sun, sea influence and traditional know-how. Over the years, D'Addario has built a reputation for offering authentic, approachable Apulian reds that deliver both regional typicity and excellent value, helping to bring the modern face of Puglia’s wine scene to an international audience.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160820049,"sku":"XW-54614","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negramaro-primitivo-casale-ciliani-2022_54614_1_54595575-f447-456d-be3a-abda7958afce.webp?v=1783456827"},{"product_id":"daddario-primitivo-di-manduria-giaramano-riserva-2018","title":"D'Addario Primitivo di Manduria Giaramano Riserva 2018","description":"\u003cp\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a rich, deeply flavored red from the sun-soaked heart of Apulia in southern Italy. Crafted from carefully selected Primitivo grapes, this Riserva captures the grape’s trademark intensity while retaining an elegant sense of balance and freshness. It’s a compelling choice for those who enjoy full-bodied, characterful reds with both power and polish.\n\nAs a Riserva from Primitivo di Manduria, this wine benefits from extended maturation, resulting in greater complexity, softer tannins and layered aromas. The Giaramano cuvée highlights the distinctive character of Manduria’s terroir—where old vines, warm days and cooling breezes from the Ionian Sea shape wines of notable depth. Primitivo itself has a long history in this corner of Italy, where it has been cultivated for centuries and has become one of Apulia’s most emblematic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, D'Addario Primitivo di Manduria Giaramano Riserva 2018 shows a deep, intense ruby red color with garnet highlights at the rim, hinting at its time in bottle and barrel. The nose is generous and expressive, with ripe blackberries, dark cherries and plums layered over notes of sweet spice, vanilla and cocoa, along with subtle hints of dried figs, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Riserva is full-bodied and velvety, offering concentrated dark fruit flavors framed by polished tannins. Ripe black fruits, prunes and macerated cherries are complemented by accents of chocolate, baking spice and a gentle toasted note from oak aging. The acidity is well-judged, giving lift and preventing the richness from feeling heavy, while the finish is long, warming and slightly savory, with echoes of spice and dried fruit. Enjoyable now for its plush, generous character, it has the structure to evolve gracefully for several more years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Giaramano Riserva is sourced from vineyards in the Primitivo di Manduria area of Apulia, where vines thrive in warm, sunny conditions and well-drained soils often rich in limestone and red clay. These conditions, combined with cooling evening breezes from the nearby sea, help the grapes reach full ripeness while preserving aromatic complexity. Grapes are typically harvested at optimal maturity to capture Primitivo’s hallmark richness and concentration. In the cellar, a careful vinification with temperature-controlled fermentation extracts color, aroma and supple tannins without harshness. The wine is then aged as a Riserva in a combination of oak barrels and bottle, allowing flavors to integrate, tannins to soften and the wine’s signature depth and complexity to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eD'Addario Primitivo di Manduria Giaramano Riserva 2018 is a natural partner for richly flavored dishes and hearty cuisine. It pairs beautifully with slow-cooked meats such as braised beef, lamb shanks or osso buco, as well as grilled steaks, spicy Italian sausages and game. It also works well with robust pasta dishes featuring ragù, lasagna, aged hard cheeses and richly seasoned Mediterranean fare. Serve at around 16–18°C to show the wine at its best. Decanting for 30–60 minutes before serving will help open up the bouquet and allow the texture to soften further, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-run producer rooted in Apulia, dedicated to showcasing the character of the region’s traditional grape varieties, with Primitivo at the forefront. Over the years, the estate has focused on careful vineyard management and thoughtful winemaking to bring out the full potential of Manduria’s terroir. By combining local know-how with modern techniques, D'Addario has built a reputation for wines that are both authentic and refined, expressing the warmth, intensity and generosity that have made Apulian reds increasingly sought-after on the international stage.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160852817,"sku":"XW-44812","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-giaramano-riserva-2018_44812_1.jpg?v=1783456828"},{"product_id":"daddario-negroamaro-rose-casale-ciliani-2023","title":"D'Addario Negroamaro Rosè Casale Ciliani 2023","description":"\u003cp\u003eD'Addario Negroamaro Rosè Casale Ciliani 2023 captures the sun‑drenched charm of Apulia in a fresh, finely balanced rosé. Crafted from 100% Negroamaro, this wine highlights the grape’s natural depth while keeping the style light, vibrant, and unmistakably Mediterranean. It’s a modern interpretation of a classic Puglian variety, designed for relaxed occasions yet serious enough to impress at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Casale Ciliani Rosè shows a luminous, pale coral-pink hue with delicate copper reflections. The nose is immediately inviting, with notes of wild strawberries, pomegranate, and red currants layered over hints of blood orange zest, rose petals, and a subtle mineral edge.\n\nOn the palate, it is dry, medium-bodied and wonderfully crisp, with juicy red berry fruit at the core. Flavours of raspberry, watermelon, and cherry are lifted by a saline freshness and a touch of Mediterranean herbs, giving the wine both charm and character. The finish is clean and mouth-watering, with a gentle bitterness typical of Negroamaro that adds structure and complexity. Best enjoyed within 2–3 years of the vintage to capture its pure fruit and vibrant acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe D'Addario Negroamaro Rosè Casale Ciliani 2023 is sourced from vineyards in Apulia, where the Negroamaro vines enjoy abundant sunshine, sea breezes from the Adriatic, and well-drained calcareous-clay soils that naturally limit yields and intensify flavour. Grapes are typically harvested in the cooler hours to preserve aromatic freshness, with careful selection to ensure optimal ripeness and acidity. After a short, controlled maceration on the skins to achieve its delicate colour and subtle tannic grip, the must is gently pressed and fermented at low temperatures in stainless steel. The wine then rests on fine lees for a short period to enhance texture and aromatic complexity, while retaining a crisp, clean profile with no heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis vibrant Puglian rosé is a versatile food partner, pairing beautifully with antipasti, fresh salads, grilled vegetables, seafood pasta, and light fish dishes. It also shines alongside charcuterie, soft and semi-hard cheeses, and Mediterranean classics like tomato-based bruschetta or grilled prawns with herbs and lemon. Serve well-chilled, around 8–10°C, to accentuate its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing a few minutes in the glass for the wine’s fruit and floral notes to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-driven producer rooted in Apulia, dedicated to showcasing the character of the region’s native grapes, particularly Negroamaro. Drawing on generations of local know-how, the estate has embraced a careful balance of tradition and modern winemaking, focusing on expressive, terroir-driven wines with a clear sense of place. Within the region, D'Addario is recognised for its ability to craft wines that are both authentic and contemporary—highlighting freshness, drinkability, and precision while remaining faithful to Apulia’s heritage as one of Italy’s great wine-growing areas.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160885585,"sku":"XW-57151","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negroamaro-rose-casale-ciliani-2023_57151_1_565a857d-2ba6-4f73-a1bd-993c5bdf9594.webp?v=1783456828"},{"product_id":"daddario-negroamaro-rose-casale-ciliani-2021","title":"D'Addario Negroamaro Rosè Casale Ciliani 2021","description":"\u003cp\u003eD'Addario Negroamaro Rosè Casale Ciliani 2021 is a vibrant Apulian rosé that captures the sun-drenched character of Southern Italy in a beautifully poised, dry style. Crafted from 100% Negroamaro, it combines Mediterranean ripeness with refreshing coastal freshness, making it as food-friendly as it is approachable. This cuvée highlights the Casale Ciliani vineyard, where the D'Addario family has been refining their expression of Negroamaro to showcase the grape’s more elegant, aromatic side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a luminous pale cherry to onion-skin pink hue, with brilliant reflections that hint at its lively acidity. The nose opens with fresh red berries—think wild strawberries and pomegranate—layered with notes of blood orange zest, rose petals, and a subtle hint of Mediterranean herbs.\n\nOn the palate, it is dry, crisp, and delicately textured, offering flavors of raspberry, cherry, and red currant alongside a savory, slightly saline edge typical of coastal Apulia. The mid-palate is rounded yet refreshing, supported by clean acidity and a faint, appetizing bitterness from the Negroamaro that adds complexity to the finish. This vintage is designed to be enjoyed in its youth for maximum vibrancy and aromatic lift, ideally within 2–3 years of the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for D'Addario Negroamaro Rosè Casale Ciliani 2021 come from vineyards in Apulia influenced by warm days, cooling sea breezes, and limestone-rich soils that naturally limit vigor and concentrate flavor. Negroamaro is typically harvested in the cool of early morning to preserve freshness and aromatic intensity, then gently pressed to achieve the delicate rosé color. A short maceration on the skins extracts light color and subtle tannins before the must is fermented at controlled low temperatures in stainless steel tanks, preserving pure fruit character and crisp acidity. The wine is aged briefly on fine lees to enhance texture and aromatic complexity while maintaining a clean, youthful profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Negroamaro rosé is a versatile partner for Mediterranean cuisine: pair it with grilled prawns, seafood risotto, tuna carpaccio, Caprese salad, or antipasti with olives, cured meats, and fresh cheeses. It also complements lighter pasta dishes, vegetable tarts, and herb-roasted chicken. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and aromatics. Decanting is not necessary; simply open and pour, allowing the wine a few minutes in the glass to fully express its fruit and floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family-driven producer based in Apulia, dedicated to expressing the authentic character of Southern Italy’s indigenous grapes, with Negroamaro at the heart of their work. Over the years, they have earned a reputation in the region for crafting wines that balance tradition with modern precision, focusing on clean, expressive profiles that reflect the local terroir. By carefully managing yields and prioritizing gentle, protective winemaking, D'Addario has contributed to the growing recognition of Apulia as a source of high-quality, terroir-driven wines, particularly in the realm of fresh, gastronomic rosés like Casale Ciliani.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255160918353,"sku":"XW-40624","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-negroamaro-rose-casale-ciliani-2021_40624_1.jpg?v=1783456829"},{"product_id":"daddario-primitivo-di-manduria-vignalesta-2022","title":"D'Addario Primitivo di Manduria Vignalesta 2022","description":"\u003cp\u003eD’Addario Primitivo di Manduria Vignalesta 2022 is a rich, characterful red from one of southern Italy’s most celebrated Primitivo zones. Sourced from Manduria in Apulia, it showcases the grape’s trademark generosity, ripe fruit, and Mediterranean warmth in a style that feels both expressive and approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue with purple reflections. The nose is marked by ripe dark berries, plum, cherry compote, and hints of spice, with possible notes of dried herbs, cocoa, and a touch of balsamic warmth.\n\nOn the palate, expect a full-bodied wine with smooth, rounded tannins and a plush, fruit-driven core. The finish is usually warm and persistent, balancing richness with enough freshness to keep it lively. While enjoyable now for its youthful fruit and softness, Primitivo di Manduria can also develop additional complexity over a few years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Apulia in southern Italy, where hot days, cooling breezes, and dry conditions help Primitivo achieve full ripeness and concentration. Grapes are generally harvested when fully mature to capture the variety’s dense fruit profile and natural richness, then vinified to preserve aroma and texture while drawing out color and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled meats, slow-cooked lamb, roasted game, and hearty pasta dishes with tomato or ragù. It also pairs well with aged cheeses and Mediterranean dishes with herbs and smoky flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want to soften the wine and bring out more aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD’Addario is associated with wines that reflect the tradition and appeal of Apulia, with a focus on regional grape varieties and a style that highlights ripe fruit and southern Italian warmth. While detailed historical information is limited, the producer’s Primitivo wines fit squarely within the long-standing reputation of Manduria as one of the benchmark areas for this grape, known for powerful yet approachable reds.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255161016657,"sku":"XW-56009","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-di-manduria-vignalesta-2022_56009_1_c5950a28-6b14-4c76-834c-4a03660d8cbc.webp?v=1783456831"},{"product_id":"daddario-primitivo-puglia-prete-brigante-2022","title":"D'Addario Primitivo Puglia Prete Brigante 2022","description":"\u003cp\u003eD'Addario Primitivo Puglia Prete Brigante 2022 is a characterful southern Italian red that showcases the generous, sun-ripened style Primitivo is loved for. From Puglia’s warm Adriatic-influenced vineyards, it offers immediate appeal with ripe fruit, soft texture, and a distinctly regional warmth that makes it both easy to enjoy and unmistakably Italian.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a deep ruby color with youthful purple reflections. The nose is typically plush and expressive, with aromas of ripe blackberry, plum, dark cherry, and hints of Mediterranean herbs, often complemented by subtle spice and a touch of warmth.\n\nOn the palate, it is usually full-bodied and round, with juicy dark fruit, supple tannins, and a smooth, approachable finish. Primitivo from Puglia is known for its generous style rather than strict austerity, which makes this wine enjoyable on release, though it can also hold its appeal over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Puglia, where hot days, cooling breezes, and well-suited vineyard sites help Primitivo achieve full ripeness, this wine reflects the region’s naturally generous fruit profile. Harvesting is typically carried out once the grapes have reached optimal maturity, and vinification is designed to preserve ripe aromas and create a smooth, fruit-forward style with a balanced structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with grilled meats, roast lamb, pasta with rich tomato sauces, barbecue dishes, and aged hard cheeses. Serve it at around 16-18°C, and decanting for 20-30 minutes can help open up the aromas and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a Puglia-based producer associated with the southern Italian tradition of expressive, ripe red wines that highlight local grape varieties. With a focus on regional identity and approachable quality, the producer contributes to the growing reputation of Apulia as one of Italy’s most compelling areas for robust, fruit-driven wines.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255161049425,"sku":"XW-49013","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-puglia-prete-brigante-2022_49013_1_6c5a1563-90eb-42e3-a390-8bb81aa026f4.webp?v=1783456831"},{"product_id":"daddario-susumaniello-accanto-2023","title":"D'Addario Susumaniello Accanto 2023","description":"\u003cp\u003eD'Addario Susumaniello Accanto 2023 showcases one of Southern Italy’s most intriguing native grapes in a modern, polished style. This red wine from Apulia highlights Susumaniello’s natural intensity while remaining remarkably fresh and approachable. Once nearly forgotten, Susumaniello has been lovingly revived by dedicated producers like D’Addario, making this bottling a compelling taste of Puglia’s new wave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Accanto 2023 typically shows a deep, vibrant ruby colour with purple highlights, reflecting its youthful energy and concentration. The nose opens with ripe black cherry, plum and wild berries, followed by notes of violets, Mediterranean herbs, subtle spice and a touch of graphite or cocoa, depending on the exact élevage.\n\nOn the palate, expect a full-bodied yet lively red with juicy dark fruit, hints of blackberry and morello cherry, and a savoury backbone that keeps everything in balance. The tannins are firm but polished, giving structure without harshness, while a bright, natural acidity – a hallmark of Susumaniello – adds lift and drinkability. The finish is long and satisfying, with lingering notes of spice and dark fruit. Enjoyed in its youth for its vibrancy, this vintage should also develop nicely over the next 3–5 years, gaining complexity and softer edges with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Apulia, D’Addario’s Susumaniello benefits from the region’s warm Mediterranean climate, cooling breezes from the Adriatic, and predominantly calcareous, clay-limestone soils that help retain freshness while concentrating flavour. Grapes are typically harvested by hand at optimal ripeness to preserve the delicate balance between fruit richness and acidity. In the cellar, the must is fermented in temperature-controlled tanks to protect aromatics and varietal character, with a careful maceration on the skins to extract colour, tannin and flavour without over-extraction. The wine may then see a period of maturation in stainless steel and\/or neutral or lightly toasted oak, allowing Susumaniello’s pure fruit and regional identity to remain front and centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eD'Addario Susumaniello Accanto 2023 is a versatile partner at the table, pairing beautifully with rich pasta dishes such as orecchiette with sausage and broccoli rabe, tomato-based ragù, grilled lamb, pork chops, and hearty pizzas with cured meats. It also complements aged cheeses, roasted vegetables, and Mediterranean-inspired dishes featuring herbs, olives and tomatoes. Serve at 16–18°C to highlight both its fruit and freshness. A brief decant of 20–30 minutes can help the aromatics open up and soften the tannins, especially in its first few years of life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe D’Addario family winery is part of a new generation of Apulian producers championing indigenous grape varieties and terroir-driven wines. Based in southern Italy’s Puglia region, they focus on crafting authentic expressions of local grapes like Susumaniello, Negroamaro and Primitivo, bridging traditional know-how with contemporary winemaking techniques. By rehabilitating once-overlooked varieties and elevating quality standards, D’Addario has contributed to the growing recognition of Apulia as a source of characterful, premium wines that stand proudly alongside Italy’s more famous regions.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255161082193,"sku":"XW-54615","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-susumaniello-accanto-2023_54615_1_d9a09553-95bb-497f-973c-26194f887cb3.webp?v=1783456832"},{"product_id":"darapri-metodo-classico-rose-brut","title":"D'Arapri Metodo Classico Rosè Brut","description":"\u003cp\u003eD'Araprì Rosé Brut Metodo Classico is a refined sparkling rosé from Apulia that showcases Southern Italy’s flair for vibrant, characterful wines. Crafted using the traditional method, it combines local Montepulciano with elegant Pinot Nero to deliver a rosé that is both expressive and gastronomic. This non-vintage cuvée stands out for its delicate onion-skin hue, firm structure, and impressive longevity in bottle, reflecting the house’s pioneering work with high-quality sparkling wines in Puglia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this rosé shows a pale, bright pink color with classic onion-skin reflections and a fine, persistent perlage. The nose opens with red berry notes of wild strawberry and raspberry, followed by hints of pomegranate, citrus zest, and delicate floral tones, underpinned by subtle brioche and yeasty complexity from its time on the lees.\n\nOn the palate, the wine is dry, lively, and well-structured, offering a strong, savory backbone that sets it apart from many lighter rosés. Fresh red fruit flavors are layered with blood orange, a touch of spice, and a gentle mineral streak, all framed by vibrant acidity and a creamy mousse. The finish is long and clean, with lingering notes of red currant and baked bread. Thanks to its traditional-method production and solid structure, this Rosé Brut has good aging potential for a few years in bottle, gaining additional complexity and nuance over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for D'Araprì Rosé Brut Metodo Classico are sourced from vineyards in Apulia, where the warm Southern Italian climate is tempered by coastal breezes and calcareous soils, giving the fruit both ripeness and freshness. Montepulciano contributes color, body, and southern intensity, while Pinot Nero adds finesse and aromatic lift. Grapes are harvested by hand at carefully selected ripeness levels to preserve acidity and delicate aromatics. After gentle pressing and fermentation of the base wines, the cuvée is assembled and bottled for the secondary fermentation following the metodo classico (traditional method). The wine then ages on its lees for an extended period, developing its fine bubbles, creamy texture, and subtle autolytic notes before disgorgement and a measured dosage to maintain a crisp, Brut style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis rosé sparkling wine is a versatile partner at the table, pairing beautifully with antipasti, charcuterie, and soft to semi-aged cheeses, as well as seafood dishes such as tuna tartare, salmon carpaccio, shellfish, and grilled prawns. It also works well with Mediterranean vegetable dishes, tomato-based appetizers, and light white-meat or poultry preparations. Serve well-chilled at around 6–8°C (43–46°F) to highlight its freshness and fine mousse. A brief, gentle aeration in the glass is sufficient; extended decanting is not necessary, but opening the bottle a few minutes before serving allows the aromas to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Araprì is one of the pioneering producers of metodo classico sparkling wines in Apulia, founded by three friends—D’Amico, Rapini, and Priore—whose initials form the winery’s name. At a time when Puglia was better known for robust still reds, D'Araprì set out to prove that the region’s terroir could also yield elegant, traditional-method sparklers with real personality. Working primarily with indigenous varieties alongside classic international grapes, the estate has earned a reputation as a reference point for quality sparkling wine in Southern Italy. Their wines regularly attract attention from critics and enthusiasts alike for their distinctive Southern character combined with the finesse and craftsmanship of top-class metodo classico production.\u003c\/p\u003e","brand":"D'Araprì","offers":[{"title":"Default Title","offer_id":54255161147729,"sku":"XW-28408","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-arapri-rose-brut-metodo-classico_28408_1.jpg?v=1783456832"},{"product_id":"gianfranco-fino-salento-primitivo-se-2023","title":"Gianfranco Fino Salento Primitivo Se 2023","description":"\u003cp\u003eGianfranco Fino Se Salento Primitivo 2023 is a richly flavored southern Italian red that captures the sun-drenched character of Apulia in a polished, modern style. Crafted from Primitivo, a grape renowned for its intensity and generosity, this wine offers both depth and drinkability in its youth. It’s a compelling choice for those who enjoy bold, fruit-forward reds with a sense of place and craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep ruby-red color with purple highlights, hinting at its youthful vibrancy and concentration. The nose is immediately expressive, with ripe blackberries, dark cherries, and plum compote layered over notes of sweet spices, licorice, and a touch of Mediterranean herbs.\n\nOn the palate, the wine is full-bodied and generous, with plush dark fruit at the core—black cherry, blackberry, and blackcurrant—supported by nuances of cocoa, vanilla, and a gentle hint of black pepper. The tannins are ripe and velvety, giving structure without harshness, while a well-judged acidity keeps the wine fresh and food-friendly. The finish is long and warming, with lingering notes of dark fruit and spice. Enjoyable now for its opulence and juiciness, this 2023 vintage has the concentration to evolve gracefully over the next 4–6 years, gaining complexity and softer texture with short- to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected vineyards in Salento, Apulia, Gianfranco Fino Se Primitivo reflects the warm, dry Mediterranean climate and limestone-rich soils that naturally limit yields and enhance flavor concentration. The vines benefit from sea breezes that temper the heat, helping to preserve freshness in the grapes. Harvest is typically carried out by hand at optimal ripeness to ensure careful selection of the healthiest, most flavorful berries. In the cellar, the grapes are gently crushed and undergo temperature-controlled fermentation to extract color, aroma, and soft tannins without over-extraction. The wine is then matured—often partly in oak—to integrate structure, add notes of spice and sweetness, and polish the texture, resulting in a Primitivo that is both powerful and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural partner for richly flavored dishes, especially those with a Mediterranean or rustic Italian character. Think slow-braised beef or lamb, grilled sausages, ragù-based pasta, wood-fired pizza with spicy salami, or aged hard cheeses like Pecorino or Parmigiano Reggiano. Serve at 16–18°C to highlight both its fruit and spice components; slightly cooler service will keep the alcohol in check and accentuate freshness. Decanting for 30–45 minutes before serving is recommended, particularly in its first few years, to help the wine open up aromatically and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino is one of Apulia’s most acclaimed modern producers, widely credited with helping to elevate Primitivo to the world stage. Working primarily in the Salento and Manduria areas, Fino focuses on low-yielding vineyards and meticulous vineyard work to produce wines of remarkable concentration and balance. Since the early 2000s, his labels have received consistent critical praise and high scores from international wine publications, positioning the estate among southern Italy’s benchmarks for quality. By combining traditional respect for old vines and local terroir with precise, contemporary winemaking, Gianfranco Fino has become a reference point for premium Primitivo and a key name in the renaissance of Apulian wines.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255189164369,"sku":"XW-54998","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gianfranco-fino-se-salento-primitivo-2023_54998_1_92673376-b108-4b5a-9833-67cc1012f0eb.webp?v=1783457081"},{"product_id":"masseria-surani-primitivo-manduria-dionysos-riserva-2017","title":"Masseria Surani Primitivo Manduria Dionysos Riserva 2017","description":"\u003cp\u003eMasseria Surani Primitivo di Manduria Dionysos Riserva 2017 is a rich, sun-soaked red that showcases just how refined Primitivo can be in the right hands. Sourced from selected vineyards in Manduria, the heartland of this variety, it delivers both power and polish, with layers of dark fruit framed by gentle spice. As a Riserva bottling, it represents the estate’s top expression of Primitivo, made only in vintages that can sustain extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Dionysos Riserva shows a deep, almost opaque ruby color with garnet reflections at the rim, hinting at its maturity and concentration. The nose is intense and inviting, with ripe blackberries, plum jam, and black cherry compote wrapped in notes of sweet baking spices, licorice, cocoa, and a hint of dried Mediterranean herbs. Subtle touches of vanilla and toasty oak sit in the background, adding complexity without overpowering the fruit.\n\nOn the palate, this Primitivo is full-bodied and velvety, with a generous core of dark, ripe fruit—think blackberry, black plum, and fig—balanced by well-integrated tannins and a comforting warmth. Layers of chocolate, espresso, sweet tobacco, and clove unfold as it opens in the glass, while a savory, slightly saline note on the finish reflects its coastal origins. The 2017 vintage is already beautifully approachable, but it still has enough structure and freshness to evolve gracefully for another 5–8 years under good cellaring conditions, developing more tertiary notes of leather, dried fruit, and spice over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMasseria Surani’s Dionysos Riserva comes from estate vineyards in Manduria, in the Salento peninsula of Apulia, where Primitivo thrives on clay-limestone soils under a hot, dry Mediterranean climate tempered by breezes from the nearby Ionian Sea. These conditions promote excellent ripeness while preserving a touch of freshness in the grapes. Yields are deliberately kept low and the fruit is typically harvested by hand, allowing careful selection of bunches at optimal maturity. After fermentation in temperature-controlled stainless-steel tanks to preserve the purity of the fruit, the wine is aged in oak barrels for an extended period—long enough to earn its Riserva designation—followed by additional bottle aging. This approach marries the variety’s natural richness with structure, polish, and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for hearty, flavor-packed dishes: think slow-braised lamb shanks, beef short ribs, rich ragù over pappardelle, or grilled steaks with rosemary and garlic. It also pairs beautifully with aged hard cheeses, gamey sausages, and classic Apulian fare like orecchiette with ragù or eggplant parmigiana. Serve at 16–18°C (60–64°F) to highlight its balance of fruit and spice; slightly cooler for more freshness, slightly warmer for extra opulence. Decanting for 45–60 minutes before serving helps the wine fully unfold its aromatic complexity and smooth out the tannins, especially if enjoyed on the younger side of its drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Surani is the Apulian outpost of the Tommasi family, one of Italy’s most respected wine dynasties, best known for their historic estates in Valpolicella. Drawn to the potential of Primitivo di Manduria, they acquired and revitalized the Surani estate near Manduria, planting vineyards and building a modern winery in harmony with the local landscape and traditions. Today, Masseria Surani is recognized as a serious ambassador for premium wines from Apulia, combining meticulous vineyard management with thoughtful, quality-focused winemaking. The Dionysos Riserva sits at the top of their range, representing their ambition to show Primitivo not just as a powerful southern red, but as a refined, age-worthy wine with a clear sense of place.\u003c\/p\u003e","brand":"Masseria Surani","offers":[{"title":"Default Title","offer_id":54255204761937,"sku":"XW-33714","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-surani-primitivo-manduria-dionysos-riserva-2017_33714_1.jpg?v=1783457327"},{"product_id":"masseria-altemura-primitivo-di-manduria-altemura-2022","title":"Masseria Altemura Primitivo Di Manduria Altemura 2022","description":"\u003cp\u003eMasseria Altemura Primitivo di Manduria Altemura 2022 is the estate’s flagship wine and a refined, contemporary expression of one of Southern Italy’s most characterful grapes. Drawing inspiration from Apulian architecture – the interplay of vertical towers and broad white stone walls – this cuvée captures both structure and elegance in the glass. Sourced from some of the best-situated vineyards in Salento, it showcases Primitivo at its most polished and precise, with the depth and complexity worthy of a true cru bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Altemura Primitivo di Manduria shows a deep, concentrated ruby-red hue with violet reflections at the rim. The nose is intense and layered, opening with ripe black cherry, plum and blackberry compote, followed by nuances of sweet spice, licorice, cocoa, dried Mediterranean herbs and a delicate hint of vanilla and cedar from oak aging.\n\nOn the palate, this is a plush yet sculpted Primitivo: full-bodied, with velvety tannins and a generous core of dark fruit, balanced by a refreshing line of minerality from the limestone soils. Flavors of juicy blackberries, dark cherries and figs are intertwined with notes of mocha, tobacco leaf and a touch of balsamic complexity. The finish is long, warm and harmonious, with lingering spice and a subtle saline edge that speaks to the proximity of the seas. While already approachable and pleasurable in its youth, the structure and concentration suggest excellent aging potential over the next 8–10 years, during which it will gain further tertiary notes of leather, dried fruit and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Altemura are grown in the heart of Salento, in Manduria, where vineyards sit on soils rich in white limestone and fragmented rock, overlaid with red, iron-tinged clays. This distinctive terroir, combined with constant sea breezes from both the Ionian and Adriatic coasts, ensures warm, sun-drenched days and cooler nights that preserve aromatic freshness and acidity. Primitivo grapes are typically harvested by hand at optimal ripeness to maintain fruit integrity and allow for strict selection in the vineyard. In the cellar, the must undergoes controlled fermentation to extract color, aroma and fine tannins, followed by maceration to build depth and structure. The wine is then aged, in a mix of oak (often French or Slavonian) and tank, to harmonize its bold fruit with subtle spice and to refine the texture, resulting in a cru that is both powerful and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural partner for rich, flavorful dishes. It pairs beautifully with grilled or braised red meats, slow-cooked lamb, hearty ragù over fresh pasta, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. It also complements Mediterranean-inspired plates like herb-crusted lamb chops, oxtail stew, or roasted eggplant with tomato and olives. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 45–60 minutes before serving is recommended, especially in its first few years, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasseria Altemura is located in the heart of Apulia’s Salento peninsula, set within a historic fortified farmhouse (masseria) surrounded by vineyards and olive groves. The estate has been restored and developed with a focus on expressing the unique character of this sun-soaked, sea-influenced corner of Italy, where limestone soils and maritime breezes shape distinctive, terroir-driven wines. As one of the region’s quality benchmarks, Masseria Altemura has played a key role in elevating the reputation of Primitivo di Manduria from rustic local specialty to internationally recognized fine wine. Their flagship Altemura bottling stands as a symbol of this ambition, consistently earning critical attention for its combination of power, finesse and sense of place.\u003c\/p\u003e","brand":"Masseria Altemura","offers":[{"title":"Default Title","offer_id":54255204827473,"sku":"XW-55012","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masseria-altemura-primitivo-di-manduria-altemura-2022_55012_1_64d57b47-06c6-48d1-ad19-01653756e614.webp?v=1783457329"},{"product_id":"mottura-primitivo-di-manduria-stilio-limited-edition-2022","title":"Mottura Primitivo di Manduria Stilio Limited Edition 2022","description":"\u003cp\u003eMottura Primitivo di Manduria Stilio Limited Edition 2022 is a powerful, DOC-certified red wine that captures the soul of Salento and Puglia in a single glass. This special cuvée takes the much‑loved Stilio to a deeper, more intense expression, crafted only in limited quantities. It’s a bottle that brings together centuries of local culture, the hypnotic rhythm of the taranta, and the region’s most iconic grape, Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Stilio Limited Edition 2022 shows an impenetrable, deep ruby red with garnet highlights at the rim, hinting at its richness and concentration. The nose is generous and enveloping, offering layers of ripe black plum, blackberry jam and dark cherry, intertwined with sweet spices, vanilla, licorice, cocoa and a touch of dried figs and tobacco.\n\nOn the palate, this Primitivo di Manduria is full-bodied, warm and velvety, with elevated alcohol that is beautifully balanced by dense, ripe fruit and polished tannins. Flavors of macerated black fruits, prune, chocolate, exotic spice and a subtle balsamic note unfold in waves, leading to a long, persistent finish. The extended maceration and year of aging give extra structure, depth and clarity to the wine’s character, making it more decisive and intense than the classic Stilio. Enjoyable now for its opulence, it also has the potential to evolve gracefully over the next 5–8 years, gaining complexity and softer, sweeter tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eStilio Limited Edition is born in the sun‑drenched terroir of Manduria in Apulia, where old Primitivo vines grow in poor, rocky soils rich in minerals, under hot days and cooling breezes from the nearby seas. This climate delivers naturally low yields of intensely flavored grapes. The fruit is harvested at optimal ripeness to maximize concentration and aromatic complexity. In the cellar, a prolonged maceration with délestage (rack‑and‑return) extracts color, tannin and aroma in a controlled, gentle way, contributing to the wine’s greater structure and higher alcohol. The wine then undergoes about one year of aging—partly in oak—allowing its organoleptic profile to become more defined, rounding out the texture and amplifying its hallmark intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Limited Edition Primitivo di Manduria is a natural partner for rich, flavor-packed dishes: think slow-braised beef or lamb shanks, grilled ribeye, game stews, barbecue with smoky sauces, and hearty pasta with ragù. It also pairs beautifully with aged hard cheeses and mature pecorino, as well as dark chocolate-based dishes for a decadent finish to a meal. Serve at 16–18°C to showcase its aromatic complexity and velvety texture. Decant for at least 30–60 minutes before serving, especially in its youth, to let the wine open up and fully express its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMottura is a historic winery deeply rooted in the Salento area of Apulia, with a long tradition of championing native grape varieties—above all, Primitivo. Over the decades, the estate has become a respected ambassador for the region, proving that Puglia can produce wines of both power and refinement. By combining traditional know‑how with modern winemaking techniques, Mottura has earned a solid reputation in Italy and abroad for consistent quality and strong regional identity. Stilio and its Limited Edition bottlings represent some of the estate’s flagship expressions, celebrating the cultural heritage, music and millennia‑old winemaking history of southern Italy.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255206924625,"sku":"XW-51365","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-stilio-limited-edition-2022_51365_1_8f96811b-ee2f-4ac9-962f-2f65b029a338.webp?v=1783457354"},{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003cp\u003eMottura Salice Salentino Le Pitre 2021 is a richly expressive southern Italian red that showcases the full character of Negroamaro from Apulia. Crafted from carefully selected grapes within the Salice Salentino area, it offers depth, warmth and a polished structure that overdelivers for its category. This cuvée draws on both tradition and modern winemaking, capturing the soul of Puglia’s historic red wine heartland.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Le Pitre 2021 shows a deep ruby colour with garnet highlights typical of well-ripened Negroamaro. The nose is generous and inviting, with layers of ripe black cherry, plum and blackberry compote, intertwined with notes of dried herbs, sweet spices, cocoa and a gentle hint of tobacco and licorice.\n\nOn the palate, it is full-bodied yet composed, with dark fruit flavours framed by velvety tannins and a lively, Mediterranean freshness. Hints of black pepper, balsamic tones and a touch of vanilla from barrel maturation add complexity to the long, savoury finish. Enjoyable now for its plush fruit and spice, this vintage has the structure to age gracefully for another 5–7 years, developing more leather, dried fruit and earthy nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Le Pitre come from selected vineyard plots in Salice Salentino, in the heart of Apulia, where the warm Mediterranean climate, cooling sea breezes and clay-limestone soils are ideal for Negroamaro. Vines are typically low-yielding, and harvesting is often done by hand to ensure optimal selection and ripeness. After destemming and a controlled-temperature fermentation, the must undergoes extended maceration to extract colour, tannins and aromatic richness. The wine is then aged, in a combination of stainless steel and oak (often barriques or larger casks), to polish the tannins, integrate the flavours and preserve both varietal character and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Salice Salentino is a natural match for hearty, flavourful dishes such as ragù-based pastas, lasagne, grilled or roasted lamb, sausages, slow-cooked beef, and classic Puglian fare like orecchiette with tomato and aged ricotta. It also pairs beautifully with mature cheeses such as Pecorino, Parmigiano Reggiano or aged caciocavallo. Serve at 16–18°C to highlight both fruit and spice, and consider decanting for 30–45 minutes to let the wine open up fully and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in the early 20th century, Mottura is one of Apulia’s established family-owned producers, known for championing native grape varieties like Negroamaro and Primitivo. Based in the Salento peninsula, the estate has played a significant role in elevating the reputation of Puglian wines from simple bulk production to high-quality, terroir-driven bottlings. Over the decades, Mottura has combined traditional vineyard practices with modern cellar techniques, earning recognition for consistent quality and offering some of the region’s most reliable and characterful expressions of Salice Salentino.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255206990161,"sku":"XW-47343","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-salice-salentino-le-pitre-2021_47343_1_a7fc3e41-e24a-4bb4-8227-8594519a255b.webp?v=1783457356"},{"product_id":"produttori-di-manduria-metodo-classico-leggiadro-brut-2021","title":"Produttori di Manduria Metodo Classico Leggiadro Brut 2021","description":"\u003cp\u003eProduttori di Manduria Metodo Classico Leggiadro Brut 2021 is a refined sparkling wine from southern Italy, offering a distinctive interpretation of Metodo Classico from Puglia. Produced by one of the region’s most respected cooperatives, it brings together freshness, finesse, and a distinctly Mediterranean character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a pale straw color with a lively, persistent mousse. The nose is bright and inviting, with notes that may range from citrus and white flowers to delicate bread dough and orchard fruit, reflecting classic traditional-method complexity.\n\nOn the palate, it is expected to be crisp and elegant, with fine bubbles, refreshing acidity, and a clean, dry finish. The wine should balance freshness with subtle texture, making it both versatile and approachable. While enjoyable now for its vibrant youthful character, well-made Metodo Classico wines like this can develop additional nuance over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Apulia, this wine reflects the warmth and character of southern Italy, likely drawing on vineyards influenced by the region’s sunny climate and cooling coastal or inland breezes. The Metodo Classico style indicates secondary fermentation in bottle, a labor-intensive process designed to build complexity and finesse. The 2021 vintage suggests a relatively youthful release, with vinification focused on preserving freshness and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Brut sparkling wine is an excellent match for seafood, oysters, fried appetizers, light pasta dishes, and soft cheeses, as well as aperitivo service. Serve well chilled, ideally around 6–8°C, to preserve its freshness and mousse. Decanting is not recommended; instead, open gently and enjoy soon after service.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eProduttori di Manduria is a well-known cooperative in Puglia, best recognized for its important role in promoting the region’s flagship grape, Primitivo di Manduria. Over time, the producer has gained a strong reputation for quality and for showcasing the potential of southern Italian wines, including more refined and modern interpretations such as sparkling Metodo Classico bottlings.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":54255217541457,"sku":"XW-57121","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produttori-di-manduria-metodo-classico-leggiadro-brut-2021_57121_1_0f215977-fa1f-463c-9e02-5d017bc5775b.webp?v=1783457471"},{"product_id":"produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021","title":"Produttori di Manduria Primitivo di Manduria Riserva Elegia 2021","description":"\u003cp\u003eProduttori di Manduria Primitivo di Manduria Riserva Elegia 2021 is a rich, characterful red that shows Primitivo at its most refined and expressive. Crafted in the heart of Apulia, this Riserva balances generous Southern Italian warmth with structure, depth and a distinctly Mediterranean personality. As a Riserva from one of the region’s benchmark producers, Elegia offers a step up in complexity, concentration and aging potential compared to classic Primitivo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Elegia 2021 typically shows an intense, deep ruby colour with garnet reflections at the rim, hinting at its time in oak and its Riserva status. The nose opens with ripe dark berries—blackberry, plum and black cherry—layered with notes of dried figs, sweet spice, vanilla, cocoa, licorice and a touch of Mediterranean herbs.\n\nOn the palate, this Primitivo is full-bodied and velvety, with generous, sun-ripened fruit wrapped in smooth, well-integrated tannins. Flavours of blackberry compote, macerated cherries and prunes are joined by hints of dark chocolate, tobacco, cloves and a subtle balsamic note. The natural richness of Primitivo is balanced by a fresh line of acidity and a gently warming finish, making the wine both indulgent and surprisingly harmonious. Enjoyable now for its plush fruit and spice, Elegia 2021 also has the concentration and structure to evolve gracefully for another 6–10 years in a good cellar, developing more tertiary notes of leather, dried fruit and savoury complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduttori di Manduria sources grapes for Elegia from selected vineyards in the Manduria area of Apulia, where old Primitivo vines thrive in sun-drenched conditions, poor, calcareous-clay and red ferrous soils, and cooling breezes from the nearby Ionian Sea. These factors combine to produce low yields of intensely flavoured grapes with excellent ripeness and balance. Harvest is typically done by hand to ensure careful selection of bunches, often from older vines that naturally limit production. In the cellar, the must undergoes temperature-controlled fermentation to preserve aromatics and varietal character, followed by a prolonged maceration to extract colour, tannin and complexity. The wine is then aged in oak—often a mix of large casks and\/or barriques—for an extended period, and subsequently in bottle, to meet the Primitivo di Manduria Riserva requirements and to integrate the structure, soften the tannins and build the layered profile that defines Elegia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Riserva is a natural partner for richly flavoured, hearty dishes. Think slow-braised beef or lamb, osso buco, grilled or roasted red meats, game, and dishes featuring porcini mushrooms or truffles. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Pecorino or mature cheddar, as well as robust pasta dishes like ragù alla bolognese or baked lasagne. Serve at 16–18°C; in warmer rooms, slightly on the cooler side helps keep the wine’s balance and freshness. Decanting for 30–60 minutes before serving is recommended, both to open up the bouquet and to smooth out the tannins, especially while the 2021 vintage is still relatively young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1932, Produttori di Manduria is one of Apulia’s most historic and respected cooperative wineries, dedicated above all to showcasing the Primitivo grape and the terroir of Manduria. Bringing together numerous local growers, the winery has played a key role in preserving old-vine Primitivo and raising the quality and reputation of the region’s wines on the international stage. Over the decades, Produttori di Manduria has become a reference point for Primitivo di Manduria DOC and its Riserva expressions, regularly earning strong critical acclaim for its ability to combine traditional know-how with modern winemaking. The Elegia Riserva line represents the cooperative’s commitment to highlighting the finest parcels and most characterful expressions of Primitivo from this sun-drenched corner of Southern Italy.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":54255217574225,"sku":"XW-56679","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produttori-di-manduria-primitivo-di-manduria-riserva-elegia-2021_56679_1_013bd4df-8514-48fa-80ec-3ab949d89e7e.webp?v=1783457470"},{"product_id":"san-marzano-anniversario-62-primitivo-di-manduria-vintage-riserva-2019","title":"San Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019","description":"\u003cp\u003eSan Marzano Anniversario 62 Primitivo di Manduria Vintage Riserva 2019 is a bold, concentrated red from old vines in Salento, made to showcase the depth and finesse that Primitivo can achieve in the right hands. It combines intensity with elegance, offering a polished style rooted in the heritage of one of Apulia’s most respected producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, насыщенный ruby to garnet color with excellent density. The nose is generous and layered, with ripe dark berries, plum, black cherry, warm spice, and subtle notes of cocoa, vanilla, and Mediterranean herbs.\n\nOn the palate, it is rich and full-bodied, with ripe fruit, supple tannins, and a warm, rounded texture balanced by good structure. The wine has the concentration and complexity to develop further with time, and its aging potential makes it a rewarding bottle to cellar for several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from old Primitivo vines in Manduria, in the heart of Apulia, where warm days, cooling coastal influences, and poor, well-drained soils help produce grapes of remarkable concentration. The fruit is carefully harvested and selected to preserve quality, then vinified with a focus on extracting depth, balance, and aromatic precision before maturation that enhances the wine’s elegance and aging capacity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with grilled or roasted red meats, lamb, braised dishes, game, and mature cheeses. Serve at 16–18°C; decanting for about 30–60 minutes is recommended to allow the wine to खुल fully and show its best aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 by 19 growers who wanted to prove the potential of wines from Salento. Today, San Marzano is widely recognized as one of Apulia’s standout producers, known for combining local tradition with modern winemaking and for helping raise the international profile of Primitivo di Manduria.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221473617,"sku":"XW-53180","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-anniversario-62-primitivo-di-manduria-dop-riserva-2019_53180_1_55440a6c-d4eb-4a60-bac3-428fe2a5134d.webp?v=1783457538"},{"product_id":"san-marzano-talo-primitivo-di-manduria-2023","title":"San Marzano Talo Primitivo di Manduria 2023","description":"\u003cp\u003eSan Marzano Talo Primitivo di Manduria 2023 is a rich, sun-drenched red from the heart of Apulia, crafted from old-vine Primitivo grown near the Ionian coast. This cuvée is dedicated to the many small growers who tend their vines like gardens, each plot carrying the story and surname of a local family. Talo stands out for its generous, velvety fruit, Mediterranean warmth, and a polished modern style that still respects Manduria’s deep-rooted tradition with Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Talo Primitivo di Manduria shows a deep, almost opaque ruby-red color with violet highlights at the rim. The nose is immediately enticing, offering ripe dark cherries, plum jam, and blackberries layered with notes of sweet spice, vanilla, cocoa, and a hint of dried fig and Mediterranean herbs.\n\nOn the palate, it is full-bodied and plush, with a soft, rounded texture and silky tannins that wrap around flavors of black cherry, ripe plum, and blackberry compote. Subtle hints of licorice, chocolate, and toasted oak add depth without overwhelming the ripe fruit core. The finish is long, warming, and slightly savory, with a touch of sweet spice and balancing freshness that keeps it from feeling heavy. Enjoy it now for its opulent fruit, or cellar for 4–6 years to allow the tannins and oak to integrate further and the tertiary notes of leather and dried fruits to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for San Marzano Talo Primitivo di Manduria are sourced from selected vineyards in Manduria, in the Salento area of Apulia, where hot, sunny days, cooling sea breezes, and poor, rocky soils help naturally concentrate flavor in the Primitivo grapes. Many of these parcels are small, family-tended plots, harvested by hand to ensure careful selection of only the healthiest, ripest clusters. In the cellar, the must undergoes temperature-controlled fermentation to preserve aromatic purity and fruit intensity, followed by maturation in oak barrels to round out the tannins and add gentle notes of vanilla and spice while retaining the characteristic richness and juiciness of Primitivo di Manduria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo is a natural match for boldly flavored dishes such as grilled or braised meats, barbecue, slow-cooked beef ragu, lamb shanks, and hearty stews, as well as aged hard cheeses and richly seasoned pasta or pizza with sausage. Serve at 16–18°C (60–64°F) to highlight both its lush fruit and savory complexity. Decanting for 30–45 minutes before serving helps the wine open up, softening the tannins and allowing the layered aromas of dark fruit and spice to fully express themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 by a group of local growers in the village of San Marzano in Apulia, and has since become one of the key forces behind the renaissance of Southern Italian wines. Working closely with hundreds of small family vineyards, the winery blends generations of local know-how with modern winemaking to elevate the quality and reputation of Primitivo di Manduria on the world stage. The Talo line pays tribute to these families and their deeply rooted traditions, and San Marzano has earned international acclaim and numerous awards for its ability to combine authenticity, sense of place, and contemporary, polished drinkability.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221539153,"sku":"XW-55038","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-talo-primitivo-di-manduria-2023-0.png?v=1784736489"},{"product_id":"san-marzano-tramari-rose-di-primitivo-salento-2024","title":"San Marzano Tramari Rosè di Primitivo Salento 2024","description":"\u003cp\u003eSan Marzano Tramari Rosè di Primitivo Salento 2024 is a delicate, sun‑kissed rosé from the coastal vineyards of Southern Italy’s Salento peninsula. Crafted from 100% Primitivo, it turns a traditionally bold red grape into a refined, refreshing rosé that captures the light, sea breezes and easy elegance of Apulia. Named “Tramari” – literally “between the seas” – it reflects its origin between the Ionian and Adriatic, where warm days and cooling winds shape its distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tramari 2024 shows a pale, luminous pink hue with soft salmon reflections, hinting at its gentle extraction and freshness. The nose is inviting and Mediterranean: ripe wild strawberries, red cherry and pomegranate mingle with notes of pink grapefruit, white flowers and a whisper of sea breeze and herbs.\n\nOn the palate, it is dry, crisp and finely textured, with juicy red berry fruit at the core and a vibrant line of citrus that keeps everything lively. Flavours of crushed raspberry, cherry and watermelon are layered with subtle hints of rosemary and saline minerality, giving it a savoury edge that makes each sip moreish. The finish is clean and refreshing, with good persistence for a rosé. Best enjoyed young for its brightness and aromatic purity, it will drink beautifully over the next 1–2 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTramari is sourced from San Marzano’s vineyards in Salento, Apulia, where vines grow on limestone- and clay-rich soils under intense southern sun, tempered by constant breezes from both the Ionian and Adriatic seas. This maritime climate allows Primitivo to ripen fully while retaining freshness, an ideal balance for rosé. Grapes are typically harvested in the cooler hours to protect delicate aromas, then gently pressed with a short skin contact to capture color without extracting harsh tannins. Fermentation takes place at controlled low temperatures in stainless steel tanks to preserve the wine’s crisp fruit, floral notes and vibrant, saline lift, with no oak influence to maintain a clean, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile rosé that shines alongside Mediterranean cuisine: think grilled prawns, seared tuna, seafood pasta, tomato‑based salads, antipasti, charcuterie, and soft cheeses like burrata or fresh goat’s cheese. It also pairs beautifully with herb‑roasted chicken, vegetable tarts and lightly spiced Asian dishes. Serve well chilled at around 8–10°C to highlight its freshness and aromatics. Decanting is not necessary; simply open the bottle a few minutes before serving to let the fruit express itself fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano was founded in 1962 when a small group of local growers in San Marzano di San Giuseppe, in the heart of Apulia’s Primitivo country, joined forces to elevate the quality and reputation of their wines. Today it is one of Southern Italy’s benchmark producers, bringing together hundreds of growers and some of the region’s finest old‑vine parcels. San Marzano has been instrumental in transforming Salento from a bulk‑wine area into a source of characterful, premium wines, winning international acclaim for labels such as Sessantanni while maintaining a strong focus on local varieties and modern, precise winemaking. Tramari represents the lighter, coastal expression of their Primitivo, showcasing the elegance and drinkability now associated with contemporary Puglian wines.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255221571921,"sku":"XW-54478","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-tramari-rose-di-primitivo-salento-2024-0.png?v=1784736474"},{"product_id":"tenuta-viglione-primitivo-gioia-del-colle-marpione-riserva-2021","title":"Tenuta Viglione Primitivo Gioia del Colle Marpione Riserva 2021","description":"\u003cp\u003eTenuta Viglione Primitivo Gioia del Colle Marpione Riserva 2021 is a characterful red from one of Apulia’s most respected Primitivo zones, combining ripe southern Italian fruit with the structure and depth of a true Riserva. Made from Primitivo grown in Gioia del Colle, it reflects both the warmth of Puglia and the elegance that has made this appellation especially distinctive within the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet color with excellent intensity. The nose is generous and expressive, with aromas of dark cherries, plum, blackberry compote, and dried herbs, often layered with sweet spice, cocoa, and a subtle earthy or balsamic edge.\n\nOn the palate, this is a full-bodied, concentrated Primitivo with ripe black fruit, supple yet present tannins, and a lively core of freshness that keeps it balanced. The Riserva style adds extra complexity and length, making it capable of developing well over the next several years, where notes of leather, tobacco, and spice are likely to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Apulia from Primitivo grapes grown in the Gioia del Colle area, a plateau known for its limestone-rich soils and warm days moderated by cooler nights. These conditions help preserve freshness and aromatic definition while allowing the grapes to achieve full ripeness. As a Riserva, the wine is made with a more selective approach to harvest and a vinification style aimed at extracting depth, structure, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, savory dishes such as grilled lamb, slow-braised beef, roast pork, wild boar ragù, and mature cheeses. It also works beautifully with tomato-based pasta dishes and traditional southern Italian cuisine. Serve at 16–18°C and consider decanting for 30–60 minutes to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Viglione is a well-regarded producer in Apulia, known for highlighting the quality and identity of local grape varieties, especially Primitivo and other indigenous southern Italian grapes. The estate has built its reputation on wines that balance regional authenticity with refinement, helping showcase the potential of Gioia del Colle as one of the most interesting expressions of Primitivo in Italy.\u003c\/p\u003e","brand":"Tenuta Viglione","offers":[{"title":"Default Title","offer_id":54255228387665,"sku":"XW-56598","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-viglione-primitivo-gioia-del-colle-marpione-riserva-2021_56598_1_c2a24970-59ac-49e3-8293-f2beea4b94c7.webp?v=1783457607"},{"product_id":"tenute-rubino-susumaniello-metodo-classico-sumare-rosato-brut-2021","title":"Tenute Rubino Susumaniello Metodo Classico Sumare Rosato Brut 2021","description":"\u003cp\u003eTenute Rubino Susumaniello Metodo Classico Sumarè Rosato Brut 2021 is a vibrant, traditional-method sparkling rosé from the sun-drenched shores of Apulia in Southern Italy. Crafted from the rare, indigenous Susumaniello grape, it offers a distinctive personality that stands apart from more familiar sparkling regions and styles. This wine is part of Tenute Rubino’s pioneering work in reviving Susumaniello, turning a once-forgotten local variety into a refined, modern expression of Apulian terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Sumarè Rosato Brut shows a luminous, delicate pink hue with fine, persistent bubbles that create a creamy, elegant mousse. The nose opens with fragrant notes of wild strawberries, pomegranate and red currants, layered with hints of citrus zest, rose petals and a gentle, brioche-like undertone from the extended lees contact.\n\nOn the palate, this sparkling rosé is dry, crisp and beautifully balanced, with lively acidity that lifts the ripe red-fruit core. Flavours of crunchy raspberry, blood orange and cherry are accented by a subtle mineral edge and a whisper of pastry and almond. The finish is clean, refreshing and savoury, inviting another sip. Enjoy it now for its bright, youthful energy, though it can comfortably develop a bit more complexity over the next 2–3 years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Susumaniello grapes for Sumarè Rosato Brut are grown in Apulia’s coastal vineyards, where warm days, cooling sea breezes and well-drained soils allow the variety to ripen fully while retaining freshness. Grapes are harvested at optimal ripeness for sparkling wine, with careful selection in the vineyard and at the winery to preserve purity of fruit. After a gentle pressing to achieve the delicate rosé color, the base wine is fermented at controlled temperatures in stainless steel to maintain aromatics. The second fermentation takes place in the bottle according to the Metodo Classico (traditional method), followed by an extended period resting on the lees to build texture, complexity and finesse before riddling, disgorgement and final dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis elegant rosé sparkler is a versatile partner at the table. It pairs beautifully with crudo and carpaccio of fish, seafood platters, sushi, prawn or lobster dishes, as well as lighter starters, charcuterie and soft cheeses. It also works well with Mediterranean-inspired salads, tomato-based appetizers and lightly spiced dishes. Serve well-chilled at around 6–8 °C. A brief opening in the glass is usually enough; decanting is not necessary, but pouring into proper tulip-shaped sparkling wine glasses will best showcase its aromas and fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a dynamic estate based in Brindisi, in the heart of Apulia, and is widely recognized for its dedication to rediscovering and elevating local grape varieties, especially Susumaniello. Founded with a focus on quality and territorial identity, the winery has played a key role in demonstrating that Apulia can produce not only rich reds but also refined sparkling and rosé wines with real character. Through sustainable vineyard practices, modern winemaking and a clear stylistic vision, Tenute Rubino has earned a strong reputation both in Italy and abroad as a leading voice in the renaissance of Southern Italian wine.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255229239633,"sku":"XW-53787","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-susumaniello-metodo-classico-sumare-rosato-brut-2021_53787_1_a0dc7d74-e29d-4915-8c00-449ccd9f8248.webp?v=1783457612"},{"product_id":"tenute-rubino-primitivo-punta-aquila-2021","title":"Tenute Rubino Primitivo Punta Aquila 2021","description":"\u003cp\u003eTenute Rubino Primitivo Punta Aquila 2021 is a rich and expressive red from the sun‑drenched coast of Apulia in Southern Italy. Crafted from carefully selected Primitivo grapes, it captures the grape’s trademark intensity while retaining impressive freshness and drinkability. Punta Aquila stands out as a modern interpretation of a classic Puglian style, combining generous ripe fruit with polished structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep ruby-red colour with purple highlights at the rim, hinting at its youthful energy and concentration. The nose is immediately inviting, with layers of ripe black cherry, plum and blackberry, interwoven with notes of sweet spices, licorice, cocoa and a subtle hint of Mediterranean herbs.\n\nOn the palate, Punta Aquila 2021 is full-bodied and velvety, with plush dark fruit at the core and well-integrated tannins that give shape without harshness. Flavours of black cherry compote, blueberry and dried fig are lifted by notes of vanilla, clove and a touch of mocha from careful oak aging. A juicy acidity keeps the wine vibrant, leading to a long, warm finish with lingering spice and a touch of balsamic complexity. Enjoyable now for its generous fruit, it has the structure to evolve gracefully for another 5–7 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePunta Aquila is sourced from estate vineyards in Apulia, where Primitivo thrives in warm Mediterranean conditions tempered by sea breezes from the Adriatic. The vines grow on well-drained, calcareous and clay-rich soils that naturally limit yields and intensify flavour. Grapes are generally harvested by hand at optimal ripeness to preserve fruit integrity and allow careful selection in the vineyard. In the cellar, a controlled fermentation on the skins extracts colour, aroma and supple tannins, followed by maturation in oak (often a mix of barriques and larger barrels) to add complexity and polish without overwhelming the natural character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside hearty Mediterranean dishes. Pair it with grilled or roasted red meats, slow-cooked lamb, hearty ragùs, spicy sausage, pizza with robust toppings, or aged cheeses like pecorino and parmigiano. It also works beautifully with rich tomato-based pasta and oven-baked lasagne. Serve at 16–18°C; if the wine is young and just opened, a short decant of 30–45 minutes will help it open up and reveal its full aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a dynamic family-run estate based in Brindisi, in the heart of Apulia, dedicated to showcasing the region’s native varieties through precise, contemporary winemaking. Founded in the late 20th century, the winery has played an important role in elevating Puglia’s reputation from bulk production to premium, terroir-driven wines. With a strong focus on Primitivo, Negroamaro and other indigenous grapes, Tenute Rubino manages vineyards across different coastal and inland sites, leveraging varied exposures and soils to craft distinctive cuvées. Their commitment to quality viticulture, careful selection and thoughtful use of oak has earned them recognition both in Italy and abroad, positioning the estate as a benchmark for modern Puglian wine.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255229272401,"sku":"XW-54560","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-primitivo-punta-aquila-2021_54560_1_09cc5e20-0e8d-40e9-8651-647ef5d8283a.webp?v=1783457612"},{"product_id":"tenute-rubino-torre-testa-susumaniello-2019","title":"Tenute Rubino Torre Testa Susumaniello 2019","description":"\u003cp\u003eTenute Rubino Torre Testa Susumaniello 2019 is a refined, late-harvest red that showcases the revival of one of Apulia’s most intriguing indigenous grapes. Crafted from 100% Susumaniello, this wine is the flagship of Tenute Rubino’s pioneering Susumaniello project and has quickly become an icon of the new Apulian wine scene. Elegant yet characterful, it balances ripe southern fruit with freshness, structure and a distinctly Mediterranean personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Torre Testa 2019 typically shows a deep, vibrant ruby color with violet hues that hint at both concentration and youth. The nose is expressive and layered, offering dark cherries, blackberries and plums alongside notes of wild herbs, Mediterranean scrub, licorice and a touch of sweet spice and cocoa from barrel aging.\n\nOn the palate, this late-harvest Susumaniello is full-bodied but poised, with a lively acidity that keeps the wine remarkably fresh despite its ripeness. Fine, well-integrated tannins provide structure without harshness, wrapping around flavors of black and red berries, damson, dried flowers and subtle balsamic notes. The finish is long and savory, with a mineral edge that reflects its coastal origins. While already approachable, the 2019 has the depth and structure to evolve gracefully over the next 8–10 years, gaining in complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTorre Testa is sourced from estate vineyards in Apulia, close to the Adriatic coast, where the vines benefit from a warm, sun-drenched climate tempered by sea breezes. The soils are typically a mix of clay and limestone, offering good drainage and mineral tension, which helps maintain natural acidity in the late-harvested Susumaniello grapes. Yields are kept low, and harvesting is done by hand to ensure only perfectly ripe clusters reach the cellar. After careful selection, the grapes undergo gentle crushing and controlled-temperature fermentation to preserve aromatics, followed by extended maceration to extract color and fine tannins. The wine is then aged (often in a combination of small oak barrels and larger vessels) to polish the structure, add subtle spice notes and support long-term aging without masking the grape’s distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTorre Testa Susumaniello 2019 is a natural partner for rich, flavorful dishes such as grilled or braised lamb, slow-cooked beef, game birds, ossobuco, and hearty pasta with ragù. It also pairs beautifully with aged hard cheeses, charcuterie and earthy dishes featuring mushrooms or roasted root vegetables. Serve at 16–18°C (60–64°F) to fully express its aromatic complexity and structure. Decanting for 45–60 minutes before serving is recommended, especially in its youth, to allow the tannins to soften and the wine’s layered aromatics to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a forward-thinking estate in Apulia that has played a leading role in the renaissance of the region’s native grape varieties, with Susumaniello at the center of its identity. Founded by the Rubino family, the winery has invested heavily in vineyard research and careful site selection along the Adriatic coast, helping to prove that Apulia can produce wines of real finesse as well as power. Torre Testa was the first wine in their Susumaniello project and has since become a benchmark for the variety, earning critical attention and helping to place both Tenute Rubino and Susumaniello on the map of serious Italian wine lovers worldwide.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255229600081,"sku":"XW-45836","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-torre-testa-susumaniello-2019_45836_1.jpg?v=1783457613"},{"product_id":"tenute-rubino-visellio-primitivo-2019","title":"Tenute Rubino Visellio Primitivo 2019","description":"\u003cp\u003eTenute Rubino Visellio Primitivo 2019 is a richly textured, powerful Apulian red that captures the warmth and intensity of Southern Italy in the glass. Crafted from old-vine Primitivo, it marries deep concentration with a polished, modern elegance, while staying firmly rooted in the region’s long winemaking tradition. This is a territorial wine in the truest sense—expressive, complex and unapologetically generous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Visellio 2019 shows a deep, almost opaque ruby-red color with garnet reflections at the rim, hinting at both ripeness and structure. The nose is enveloping and complex, with layers of ripe black cherry, plum jam and blackberry compote intertwined with notes of sweet spices, licorice, cacao, vanilla and a subtle balsamic lift. Hints of Mediterranean scrub, dried herbs and a touch of tobacco add depth and intrigue.\n\nOn the palate, this Primitivo is full-bodied and velvety, with a warm, dense core of dark fruit supported by fine, ripe tannins and a well-integrated backbone of alcohol. Flavors of black cherry, dried fig and blackcurrant are enriched by chocolate, espresso, sweet baking spices and a gentle, savory note on the finish. The texture is rich and expansive yet balanced by sufficient freshness to keep it from feeling heavy. This vintage offers immediate pleasure but also has the structure and concentration to evolve gracefully over the next 8–10 years, gaining further complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVisellio is sourced from carefully selected Primitivo vineyards in Apulia, where vines grow in sun-drenched, well-drained soils influenced by Mediterranean breezes and significant diurnal temperature swings. These conditions help achieve optimal ripeness while preserving aromatic intensity. Grapes are typically harvested by hand at full phenolic maturity to ensure only the healthiest, most concentrated clusters are selected. In the cellar, a modern yet respectful vinification emphasizes extraction of color, aroma and fine tannins through controlled fermentation and extended maceration on the skins. The wine is then aged in oak, allowing it to develop its complex bouquet, refined texture and characteristic warm, ethereal intensity before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful Primitivo pairs beautifully with robust, flavor-packed dishes such as slow-braised lamb shank, ossobuco, grilled ribeye, hearty ragùs, game stews and aged hard cheeses like Parmigiano Reggiano or Pecorino. It also complements rich Mediterranean fare, including tomato-based casseroles, roasted vegetables and dishes with aromatic herbs. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours before serving is recommended to let the wine fully open, soften its tannins and reveal its layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is a dynamic estate based in Apulia, dedicated to showcasing the character and potential of Southern Italy’s native varieties, with a particular focus on Primitivo and other indigenous grapes. Over the years, the winery has become an important reference point in the region, combining traditional know-how with modern viticulture and cellar practices to produce wines of clarity, authenticity and flair. Through meticulous vineyard work and thoughtful winemaking, Tenute Rubino has earned recognition for elevating the reputation of Apulian wines on the international stage, demonstrating that power and elegance can coexist in this historic winegrowing area.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255229632849,"sku":"XW-38409","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-visellio-primitivo-2019_38409_1.jpg?v=1783457613"},{"product_id":"tenute-rubino-metodo-classico-sumare-extra-brut-2021","title":"Tenute Rubino Metodo Classico Sumare Extra Brut 2021","description":"\u003cp\u003eTenute Rubino’s Metodo Classico Sumare Extra Brut 2021 is a distinctive sparkling wine from Puglia, made entirely from the local Susumaniello grape. It combines regional identity with the finesse of traditional bottle fermentation, offering a fresh, precise style that stands out among southern Italian sparkling wines. As one of the more characterful expressions of Susumaniello, it reflects both the revival of an almost forgotten variety and the growing ambition of Apulian winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with a lively, persistent mousse and fine bubbles. The nose is fresh and inviting, with notes of citrus peel, green apple, white flowers, and subtle bread dough nuances from time on the lees.\n\nOn the palate, it is dry, crisp, and well-defined, balancing bright acidity with a delicate creamy texture. Expect flavours of lemon zest, orchard fruit, and a savoury mineral edge, finishing clean and refreshing. Thanks to its structure and acidity, it should hold well over the next few years, developing added complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Apulia from Susumaniello grown in warm Mediterranean conditions, where calcareous soils and coastal influences help preserve freshness in the grapes. The fruit is typically harvested by hand to ensure quality and picked at optimal ripeness for sparkling wine production. Vinified using the traditional Metodo Classico, the wine undergoes secondary fermentation in bottle and extended lees aging to build texture, complexity, and fine bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Extra Brut is an excellent match for seafood, oysters, shellfish, sushi, and light Mediterranean dishes, as well as fried starters and soft cheeses. Serve well chilled, ideally around 6–8°C. Decanting is not necessary; instead, open shortly before serving to preserve its freshness and effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is one of the most important wineries in Apulia, widely recognised for championing native grape varieties and elevating the reputation of southern Italian wine. Founded by the Rubino family, the estate has played a key role in bringing attention to Susumaniello and other local varieties through focused vineyard work and quality-driven winemaking. Its wines have earned a strong reputation for combining authenticity, regional character, and modern refinement.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255244673361,"sku":"XW-57332","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-metodo-classico-sumare-extra-brut-2021_57332_1_92c86d0a-6e33-4897-a506-f8168085bd2e.webp?v=1783457735"},{"product_id":"mottura-primitivo-di-manduria-stilio-2023","title":"Mottura Primitivo di Manduria Stilio 2023","description":"\u003cp\u003eMottura Primitivo di Manduria Stilio 2023 is a rich, sun-drenched red that captures the bold character of southern Italy in every glass. Crafted from old-vine Primitivo grown in the heart of Apulia’s Manduria zone, it offers generous fruit, velvety texture, and a beautifully polished style. This cuvée showcases why Primitivo di Manduria has long been considered one of Puglia’s most expressive and age-worthy red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Stilio 2023 shows a deep ruby-red hue with purple highlights, hinting at its concentration and youthful energy. The nose is inviting and intense, with layers of ripe black cherry, plum, and blackberry compote, wrapped in notes of sweet spice, licorice, vanilla, and a touch of cocoa and Mediterranean herbs.\n\nOn the palate, the wine is full-bodied and plush, with a generous core of dark fruit balanced by soft, rounded tannins. Flavors of blackberries, dried figs, and cherry liqueur are lifted by hints of clove, black pepper, tobacco, and dark chocolate. The finish is long, warm, and smooth, with a gentle balsamic note that adds complexity. While already very approachable in its youth, this vintage has the structure to evolve gracefully for 5–7 years, gaining more tertiary notes of leather, spice, and dried fruit over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Mottura Primitivo di Manduria Stilio 2023 come from selected vineyards in Manduria, in the Salento area of Apulia, where the warm Mediterranean climate, abundant sunshine, and cooling sea breezes help Primitivo achieve optimal ripeness. The vines are typically rooted in a mix of red, iron-rich clay and limestone soils, which contribute both richness and freshness to the wine. Harvest is generally carried out by hand to preserve berry integrity and allow for strict selection of only the healthiest, ripest clusters. In the cellar, the grapes undergo temperature-controlled fermentation to extract color, aroma, and tannin gently, followed by maturation—often in oak barrels or a combination of oak and stainless steel—to round out the texture, integrate the tannins, and add subtle notes of spice and vanilla without overshadowing the natural fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo di Manduria is a natural partner for hearty, flavor-packed dishes. Think grilled or roasted red meats, slow-braised lamb, beef stew, and rich ragù-based pastas, as well as wood-fired pizza with spicy salami, aged hard cheeses, and dishes featuring tomato, roasted peppers, or Mediterranean herbs. Serve at 16–18°C (60–64°F) to highlight its balance of fruit and spice. A brief decant of 30 minutes to an hour is recommended for young bottles like the 2023 vintage to allow the wine to open up, soften the tannins, and fully express its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine Mottura is a historic family-owned winery based in Salento, Apulia, with roots dating back to the early 20th century. Over generations, the estate has specialized in native southern Italian grape varieties—especially Primitivo and Negroamaro—helping to elevate the reputation of Puglian wines on the international stage. Known for combining traditional vineyard practices with modern oenological techniques, Mottura has earned recognition for producing characterful, regionally expressive wines that offer both quality and value. The Stilio line is particularly associated with showcasing the depth and elegance possible from Primitivo di Manduria, reinforcing Mottura’s status as a key reference point for this appellation.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255250735441,"sku":"XW-58032","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-primitivo-di-manduria-stilio-2023_58032_1_d046e01e-b8b8-4c51-83e5-06a9481f7824.webp?v=1783457824"},{"product_id":"tenute-rubino-verdeca-lamiro-2024","title":"Tenute Rubino Verdeca Lamiro 2024","description":"\u003cp\u003eTenute Rubino Lamiro 2024 is a graceful white wine that celebrates the heritage of Brindisi and the deep-rooted identity of Puglia through the native Verdeca grape. Elegant, expressive, and unmistakably southern Italian in character, it reflects Tenute Rubino’s signature style of combining local tradition with refined winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eLamiro shows a fresh, luminous profile with a pale straw color and bright green reflections. On the nose, it is typically delicate and floral, with notes of citrus, white peach, Mediterranean herbs, and a subtle mineral edge that speaks to its origins in Puglia.\n\nOn the palate, the wine is crisp and lively, with good balance between freshness and texture. Verdeca brings a clean, linear finish, making this a wine that is easy to enjoy young, while still offering enough structure to remain attractive over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Verdeca grapes, Lamiro expresses one of Puglia’s most elegant indigenous varieties, sourced from the Valle d’Itria area and shaped by the warm Mediterranean climate and limestone-rich soils of the region. The grapes are harvested to preserve freshness and aromatic purity, then vinified in the Rubino style to highlight the variety’s natural finesse and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine is an excellent match for seafood, shellfish, grilled white fish, vegetable risotto, and light Mediterranean dishes. Serve well chilled at around 8–10°C. Decanting is not necessary; opening shortly before serving is enough to let the wine show its freshness and fragrance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is one of the leading producers in southern Italy, known for championing the wines and native grapes of Puglia, especially around Brindisi. The estate has earned a strong reputation for quality and regional expression, with a focus on terroir-driven wines that bring modern precision to traditional southern Italian varieties.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255251456337,"sku":"XW-58110","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-verdeca-lamiro-2024_58110_1_854ace02-2ae7-4479-93cb-5d2b755117fc.webp?v=1783457837"},{"product_id":"feudi-san-gregorio-puglia-primitivo-2024","title":"Feudi San Gregorio Puglia Primitivo 2024","description":"\u003cp\u003eFeudi San Gregorio Puglia Primitivo 2024 is a vibrant, fruit-forward red that captures the sun-drenched character of Southern Italy in a modern, polished style. Crafted from 100% Primitivo, this is an accessible yet distinctly Mediterranean wine, made for those who enjoy generous flavor and velvety texture. Feudi di San Gregorio, a pioneer of Southern Italian quality wine, brings its expertise from Campania to Puglia, showcasing just how expressive this historic grape can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Primitivo shows a deep, ruby-red color with purple highlights, hinting at its youth and intensity. The nose is immediately inviting, with ripe black cherry, plum, and blackberry compote layered with notes of sweet spice, licorice, and a touch of dried Mediterranean herbs.\n\nOn the palate, it is plush and medium to full-bodied, with soft, rounded tannins and a generous core of dark fruit. Flavors of black cherry, damson plum, and wild berries are supported by hints of cocoa, vanilla, and a subtle peppery lift on the finish. The acidity is fresh and lively, keeping the wine balanced and food-friendly. This 2024 vintage is made to be enjoyed in its youth for its juicy, primary fruit, but it will drink well over the next 3–5 years, gaining a bit more softness and complexity with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in Puglia, this Primitivo benefits from the region’s warm, sunny climate and cooling breezes from the Adriatic and Ionian seas. The terroir is typically characterized by well-drained calcareous and clay-rich soils, which help concentrate flavor while maintaining freshness in the grapes. Harvest usually takes place in the cooler hours to preserve aromatic purity and avoid over-ripeness in this naturally rich variety. In the cellar, the wine is vinified in temperature-controlled stainless-steel tanks to emphasize fruit clarity, followed by a period of maturation (often partly in neutral or lightly toasted oak) to round the tannins and add gentle spice without overshadowing the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eFeudi San Gregorio Puglia Primitivo 2024 is a natural match for hearty, flavorful dishes. Try it with wood-fired pizza topped with spicy salami, rich tomato-based pastas, grilled lamb chops, barbecue ribs, or classic Italian ragù. It also works beautifully with aged cheeses like Pecorino or Parmigiano-Reggiano and charcuterie boards. Serve at around 16–18°C (61–64°F) for optimal expression. A brief 20–30 minutes in a carafe can help open up the aromas and soften the palate, especially if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1986 in Campania, Feudi di San Gregorio is one of Southern Italy’s most influential and quality-focused wineries. The estate is widely credited with elevating indigenous grapes such as Aglianico, Fiano, and Greco to international recognition, and has since expanded its expertise across other southern regions like Puglia. Known for combining respect for local tradition with modern, precise winemaking, Feudi di San Gregorio has earned numerous awards and consistently strong critical acclaim. Their work has helped redefine Southern Italy as a source of premium wines, and this Puglia Primitivo is a fine example of their commitment to expressing the unique character of each territory they cultivate.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255251652945,"sku":"XW-58129","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-puglia-primitivo-2024_58129_1_43132bbc-110f-43de-b985-ea410d47cf9e.webp?v=1783457840"},{"product_id":"morella-old-vines-primitivo-2021","title":"Morella Old Vines Primitivo 2021","description":"\u003cp\u003eMorella Old Vines Primitivo 2021 is a pure expression of old-vine Primitivo from Apulia, crafted from more than 75-year-old bush vines. As part of Morella’s White Label series, it highlights the depth, concentration, and individuality that only mature vineyards can deliver, while staying true to the grape’s classic southern Italian character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored red with impressive intensity in the glass. The nose is likely to be full and generous, with ripe dark fruit, warm spice, and the kind of layered concentration that old vines often bring.\n\nOn the palate, this should be rich, supple, and characterful, with plenty of ripe plum and blackberry fruit balanced by savory depth and a rounded texture. Given its structure and concentration, it should also have solid aging potential, developing more complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Apulia, the wine comes from a vineyard over 75 years old, where the old bush vines naturally produce low yields of highly concentrated fruit. Morella’s philosophy is to preserve the uniqueness of these historic vines, selecting only the best and most characterful parcels for its White Label wines. Vinification is aimed at expressing the purity of Primitivo rather than masking it, resulting in a wine that is both authentic and focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Primitivo pairs beautifully with grilled meats, slow-cooked lamb, rich pasta dishes, and aged cheeses. Serve at around 16–18°C to bring out its fruit and structure, and consider decanting for 30–60 minutes if you want to soften the wine and open up its aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMorella is known for its commitment to old-vine viticulture and for championing the value of historic bush vines in Apulia. The winery’s White Label series is built around its finest and most distinctive vineyards, reflecting both tradition and precision. With wines like Old Vines Primitivo and La Signora, Morella has gained recognition for producing authentic, expressive wines that capture the essence of the region.\u003c\/p\u003e","brand":"Morella","offers":[{"title":"Default Title","offer_id":54255254045009,"sku":"XW-58316","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/morella-old-vines-primitivo-2021_58316_1_1b0f91e8-b789-4cf4-bde6-7b8c6af2948b.webp?v=1783457879"},{"product_id":"san-marzano-edda-bianco-salento-2024","title":"San Marzano Edda Bianco Salento 2024","description":"\u003cp\u003eSan Marzano Edda Bianco Salento 2024 is a captivating white wine from the sun‑drenched heel of Italy, where olive groves, white stone and baroque palazzi shape both landscape and culture. This is a richly textured, Mediterranean Chardonnay that balances ripe fruit with a distinctly saline, mineral edge. Named ‘Edda’—a feminine name that evokes elegance and timelessness—this wine expresses the soulful, modern face of Apulian white wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Edda Bianco 2024 typically shows a bright straw-yellow color with golden highlights, hinting at both ripeness and a touch of luxurious texture. The nose is generous and expressive, with notes of sun‑ripened stone fruits (peach, apricot), citrus blossom, and hints of tropical fruit, layered with delicate vanilla, honey, and a subtle mineral lift that recalls sea spray and warm limestone.\n\nOn the palate, expect a full-bodied yet finely poised white, with a creamy, almost velvety mouthfeel balanced by fresh acidity. Flavors of ripe pear, yellow plum, and citrus are intertwined with gentle notes of spice and toasted nuance from careful oak handling. The finish is long, savory and mineral, leaving a lingering impression of Mediterranean herbs and saline freshness. While delicious in its youth for its vibrant fruit and texture, the 2024 vintage has the structure to develop further complexity over the next 3–5 years, gaining more honeyed and nutty notes with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eEdda Bianco is crafted in Salento, Apulia’s sun‑kissed peninsula framed by the Adriatic and Ionian seas, where constant breezes, limestone-rich soils and abundant light create ideal conditions for expressive, concentrated whites. The Chardonnay grapes are harvested at optimal ripeness, often during the cooler hours to preserve aromatic precision and natural acidity. After a gentle pressing, fermentation takes place under carefully controlled temperatures to protect the wine’s delicate aromatics. A portion of the wine is typically matured on fine lees, with subtle oak influence, to build texture, complexity and that characteristic creamy, yet mineral, profile that defines Edda Bianco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile gastronomic white that pairs beautifully with refined Mediterranean cuisine. Try it with grilled or baked white fish, seared scallops, lobster, or prawn risotto; it also sings alongside roasted chicken with herbs, creamy pasta dishes, or soft cheeses such as burrata and mild brie. Serve at 10–12 °C to highlight its freshness while allowing the layered aromatics to unfold. A brief 15–20 minutes in the decanter—or simply opening the bottle a little ahead of serving—can help the wine open up, especially if enjoyed in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantine San Marzano is one of Apulia’s leading producers, born in 1962 from a cooperative of local growers in the village of San Marzano di San Giuseppe, in the heart of Salento. Over the decades, the winery has played a key role in elevating the region’s reputation from bulk production to world‑class, characterful wines that celebrate local terroir. Combining old-vine vineyards with modern winemaking techniques and a strong focus on quality, San Marzano has garnered international recognition for both its reds and whites. Edda Bianco is part of their more premium, terroir-driven range, showcasing how Salento can produce white wines of depth, elegance and distinct Mediterranean identity.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255254864209,"sku":"XW-58415","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-edda-bianco-salento-2024-0.png?v=1784736574"},{"product_id":"gianfranco-fino-salento-negroamaro-jo-2023","title":"Gianfranco Fino Salento Negroamaro JO 2023","description":"\u003cp\u003eGianfranco Fino Salento Negroamaro JO 2023 is a bold and characterful expression of one of Southern Italy’s great indigenous grapes. Sourced from old vines in the sun‑drenched Salento peninsula, this wine captures the power, ripeness and dark-fruited depth that have made Negroamaro a favorite among Mediterranean reds. Crafted by the acclaimed producer Gianfranco Fino, JO is a modern classic from Apulia with a distinctly artisanal touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, JO 2023 shows a deep, almost opaque ruby color with violet hues at the rim, signaling both concentration and youth. The nose is generous and layered: ripe black cherry, plum and blackberry are framed by notes of sweet spices, licorice, Mediterranean herbs and a subtle balsamic lift. Hints of cocoa, tobacco leaf and a touch of vanilla reveal careful élevage in quality oak.\n\nOn the palate, the wine is full-bodied and richly textured, with velvety tannins and a core of dense, dark fruit. Flavors of blackcurrant, macerated cherries and blackberries are intertwined with savory notes of dried thyme, black olive, cocoa and a gentle smokiness. The natural southern warmth is balanced by a well-judged freshness and a long, sapid finish that lingers with spice and dark chocolate. While already highly enjoyable in its youth, JO 2023 has the structure and concentration to develop beautifully over the next 8–10 years, gaining complexity and softer contours with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for JO 2023 come from selected Negroamaro vineyards in Salento, where old vines sink their roots into a mix of limestone-rich, clay and sandy soils, all strongly influenced by the nearby Adriatic and Ionian seas. The warm, dry climate and constant coastal breezes help achieve optimum ripeness while preserving aromatic intensity and freshness. Harvest is typically carried out by hand to ensure meticulous selection of bunches, often from low-yielding bush-trained vines that naturally limit production and enhance concentration. In the cellar, the must undergoes temperature-controlled fermentation with extended maceration on the skins to extract color, aroma and tannin, followed by maturation—partly in oak barrels—to refine the wine’s texture and add complexity without overwhelming the natural character of Negroamaro.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eJO 2023 is a natural partner for richly flavored Mediterranean and rustic dishes. Think slow-braised lamb shanks, grilled ribeye, ossobuco, game stews or hearty pasta with ragù. It also pairs beautifully with aged hard cheeses, spicy sausage, and dishes with tomato, olives, and herbs such as rosemary or thyme. Serve at 16–18°C to highlight both fruit and spice; if opened in its youth, a short decant of 30–60 minutes will help the wine open up, soften the tannins and reveal its full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGianfranco Fino is one of Apulia’s most respected and influential modern producers, renowned for elevating the region’s indigenous varieties to international acclaim. Since founding his estate in the early 2000s, Fino has focused on low-yielding old vines, meticulous vineyard work, and precise, quality-driven winemaking. Working primarily with grapes like Primitivo and Negroamaro, he has helped demonstrate that Salento can produce wines of remarkable depth, elegance and age-worthiness. Today, the Gianfranco Fino label is a benchmark in Southern Italy, repeatedly cited by critics and enthusiasts as a leading reference for premium wines from Apulia.\u003c\/p\u003e","brand":"Gianfranco Fino","offers":[{"title":"Default Title","offer_id":54255255093585,"sku":"XW-58441","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/gianfranco-fino-salento-negroamaro-jo-2023_58441_1_1536616d-dff3-400f-ba15-327a09793043.webp?v=1783457897"},{"product_id":"tormaresca-torcicoda-primitivo-salento-2023","title":"Tormaresca Torcicoda Primitivo Salento 2023","description":"\u003cp\u003eTormaresca Torcicoda Primitivo Salento 2023 is a rich, modern expression of Primitivo from the sun‑drenched Salento peninsula in Apulia, Italy. Crafted by Tormaresca, the Antinori family’s Puglian estate, it combines ripe southern Italian generosity with a refined, contemporary winemaking touch. Torcicoda has become a reference point for premium Primitivo, showcasing how this historic grape can deliver both power and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Torcicoda shows a deep ruby color with vibrant purple reflections at the rim, hinting at its youth and concentration. The nose opens with intense aromas of ripe blackberries, dark cherries and plum compote, layered with notes of sweet spice, licorice, cocoa, vanilla and a touch of tobacco leaf, framed by hints of Mediterranean herbs.\n\nOn the palate, this is a full‑bodied, velvety Primitivo, offering generous dark fruit—black cherry, blackberry and blueberry—balanced by a fresh acid backbone that keeps the wine lively. Fine, polished tannins give structure without harshness, while subtle oak brings notes of mocha, baking spice and a delicate smokiness. The finish is long and warming, with lingering flavors of ripe fruit and spice. Enjoyable now for its plush, primary fruit, the 2023 vintage has the substance to age gracefully for 5–8 years under proper cellar conditions, gaining complexity and more savory nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTorcicoda is sourced primarily from Tormaresca’s vineyards in Salento, where Primitivo thrives in warm, dry conditions moderated by constant breezes from the Adriatic and Ionian seas. The vines grow on a mix of calcareous and clay-limestone soils, which help retain freshness and concentration in the grapes despite the region’s intense sun. Grapes are harvested at optimal ripeness—often by hand in selected parcels—to preserve both richness and balance. After careful sorting, the must undergoes temperature‑controlled fermentation with extended maceration on the skins to extract color, aroma and supple tannins. The wine is then aged in oak (typically French and\/or Hungarian barriques) to round the structure and add complexity, followed by bottle aging before release, resulting in a Primitivo that is both expressive and elegantly composed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTormaresca Torcicoda Primitivo Salento 2023 is a versatile partner for hearty, flavor‑packed dishes. It pairs beautifully with grilled or roasted red meats, lamb chops, slow‑cooked beef ragù, game dishes, and richly sauced pastas. It also works well alongside aged cheeses, charcuterie, and wood‑fired pizzas topped with spicy salami or sausage. Serve at 16–18°C (61–64°F) in large red wine glasses. Decanting for 30–60 minutes before serving is recommended, especially in its youth, to allow the aromas to fully open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Puglian outpost of the historic Marchesi Antinori family, one of Italy’s most influential wine dynasties, whose winemaking roots stretch back over six centuries. Established in Apulia to tap the region’s vast potential, Tormaresca farms two key estates—Bocca di Lupo in Castel del Monte and Masseria Maìme in Salento—combining native varieties with modern viticulture. The winery has played a major role in elevating Apulia’s reputation from bulk wine production to a source of distinctive, premium wines. With a strong focus on sustainable practices and quality-driven vineyard work, Tormaresca has earned international recognition for wines like Torcicoda, which highlight the character and richness of southern Italy in a polished, contemporary style.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54255259189585,"sku":"XW-58649","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-torcicoda-primitivo-salento-2023_58649_1_08896f81-17b3-4b0f-82dd-0f75b115adaa.webp?v=1783457947"},{"product_id":"san-marzano-sessantanni-primitivo-di-manduria-vintage-2020","title":"San Marzano Sessantanni Primitivo di Manduria Vintage 2020","description":"\u003cp\u003eSan Marzano Sessantanni Primitivo di Manduria 2020 is a striking example of one of Puglia’s most celebrated red wines, made from old Primitivo vines with remarkable concentration and depth. Sourced from vineyards over 60 years old, it captures the character of the Manduria terroir and the winery’s long viticultural heritage in a single, powerful bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is typically deep ruby to almost opaque, reflecting the richness of the old-vine fruit. The nose is generous and layered, with ripe dark berries, plum, cherry compote, and hints of spice, cocoa, and warm Mediterranean herbs.\n\nOn the palate, it is full-bodied and velvety, with ripe fruit, supple tannins, and a broad, warming finish that feels both generous and polished. Its structure and concentration suggest good aging potential, though it is also highly enjoyable in its youth for those who appreciate a bold, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSan Marzano’s vineyards in Puglia benefit from a warm Mediterranean climate, with old vines rooted in soils that help concentrate flavor and preserve the distinctive identity of Primitivo di Manduria. The fruit comes from venerable parcels over sixty years old, many of them carrying centuries-old clones that represent the area’s viticultural legacy. Careful harvesting and vinification are used to preserve this heritage and translate the old-vine character into a wine of intensity, balance, and terroir-driven personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich, flavorful dishes such as grilled red meats, braised lamb, aged cheeses, and hearty pasta with meat sauce. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to allow the wine to open fully and show its depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Puglia’s most respected producers, known for showcasing the quality and identity of southern Italian wine. With a history of viticulture stretching back more than a thousand years in the area, the estate draws on old vineyards and traditional knowledge to craft wines that have earned widespread recognition for their consistency, richness, and sense of place.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255260500305,"sku":"XW-58752","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-sessantanni-primitivo-di-manduria-vintage-2020_58752_1_dc1b3230-b548-4752-934d-069604d44f4e.webp?v=1783457961"},{"product_id":"daddario-primitivo-casale-ciliani-2023","title":"D'Addario Primitivo Casale Ciliani 2023","description":"\u003cp\u003eD'Addario Primitivo Casale Ciliani 2023 is a generous, sun‑ripened red from Apulia that shows just how seductive Southern Italian wines can be. Blending powerful Primitivo with perfumed Malvasia Nera, it offers depth, softness, and an inviting Mediterranean warmth in the glass. Named after the Casale Ciliani vineyards, this cuvée draws on Apulia’s long heritage of vine‑growing, where Primitivo has been cultivated since at least the 18th century and is now one of Italy’s most characterful red grapes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine is a deep, dark ruby with purple highlights, hinting at its youthful energy and concentration. The nose is expressive and layered: ripe blackberries, black cherries, and plums mingle with notes of sweet spice, dried herbs, and a touch of cocoa, while Malvasia Nera adds a subtle floral lift and a whiff of wild strawberries.\n\nOn the palate, D'Addario Primitivo Casale Ciliani 2023 is plush and rounded, with juicy black and red fruit framed by soft, velvety tannins. You can expect flavours of ripe blackberry, black cherry compote, and fig, supported by hints of licorice, vanilla, and a gentle peppery spice. The Malvasia Nera brings a softer, aromatic edge and a touch of freshness, keeping the wine from feeling heavy. The finish is smooth and persistent, with lingering notes of dark fruit and sweet spice. Enjoy it now for its vibrant, primary fruit, or over the next 3–5 years to allow the components to knit together and the savoury nuances to deepen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Casale Ciliani are sourced from sun‑drenched vineyards in Apulia, where a warm Mediterranean climate, cooling sea breezes, and well‑drained calcareous and clay soils help Primitivo and Malvasia Nera achieve full ripeness while retaining balance. D'Addario typically harvests by hand to ensure careful selection of bunches, often picking in the cooler hours of the day to protect aromatics and natural freshness. In the cellar, the varieties are vinified with controlled temperature fermentation to preserve vibrant fruit character, followed by a period of maturation—partly in stainless steel to keep the wine vivid and partly in oak to add spice, roundness, and texture. The result is a modern, polished expression of Apulian red that still speaks clearly of its southern Italian origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wonderfully food‑friendly red, built for hearty, flavourful dishes. It pairs beautifully with tomato‑based pasta (such as ragù, lasagne, or orecchiette with sausage), grilled or roasted meats, lamb chops, pizza with rich toppings, and aged or semi‑hard cheeses like Pecorino or Caciocavallo. It also works well with Mediterranean vegetable dishes—think baked aubergine, roasted peppers, and herb‑rich casseroles. Serve at 16–18°C; if the wine is very young or recently opened, a short decant of 20–30 minutes will help the aromas open up and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eD'Addario is a family‑run estate rooted in the traditions of Apulia, dedicated to showcasing the region’s native grape varieties in a contemporary yet authentic style. Over the years, the winery has become known locally for its careful vineyard work and its focus on expressing Primitivo, Negroamaro, and Malvasia Nera with clarity and generosity. By combining traditional know‑how with modern cellar techniques, D'Addario has helped elevate the reputation of Apulian wines from everyday table bottles to characterful, premium selections that offer both quality and value. Their Casale Ciliani line highlights specific vineyard sites and blends that best capture the richness and charm of Southern Italy’s wine culture.\u003c\/p\u003e","brand":"D'Addario","offers":[{"title":"Default Title","offer_id":54255262564689,"sku":"XW-58887","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/d-addario-primitivo-casale-ciliani-2023_58887_1_c8bab21a-d823-4b7f-85bc-1f0d07345d25.webp?v=1783457996"},{"product_id":"tenute-rubino-visellio-primitivo-2021","title":"Tenute Rubino Visellio Primitivo 2021","description":"\u003cp\u003eTenute Rubino Visellio Primitivo 2021 is a bold and authentic expression of Apulia’s signature grape, showing the warmth, depth and generous character that have made Primitivo one of southern Italy’s most admired reds. Crafted with a modern, confident approach while staying rooted in regional tradition, it offers both power and finesse in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and inviting in the glass, this 2021 Primitivo is expected to show a rich, concentrated color with plenty of intensity. The nose is likely to unfold with ripe dark fruit, warm spice and earthy, Mediterranean notes, reflecting the wine’s complex territorial character.\n\nOn the palate, it is full-bodied and expansive, with a plush texture, ripe fruit richness and a warm, almost ethereal depth. The wine’s structure suggests good balance between power and freshness, and it should have the concentration to develop nicely over the next few years, gaining complexity with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced in Apulia, where hot sun, long ripening seasons and distinctive coastal influences shape Primitivo’s generous style, Visellio is made as a modern interpretation of a deeply historic grape. The description points to a wine crafted with careful extraction and contemporary winemaking, aimed at preserving the grape’s natural richness while bringing clarity, structure and territorial character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs well with grilled or roasted meats, lamb, aged cheeses, and richly seasoned Mediterranean dishes. Serve at 16–18°C, and consider decanting for 30–60 minutes if you want to soften the texture and allow the aromas to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Rubino is one of the most respected producers in Apulia, known for helping elevate the region’s profile through wines that combine tradition, innovation and a clear sense of place. The estate has built a strong reputation for quality and for showcasing native southern Italian varieties in a refined, contemporary style.\u003c\/p\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":54255265513809,"sku":"XW-59092","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-rubino-visellio-primitivo-2021_59092_1_4217b4f0-4733-45aa-8f32-b4ada1ca719c.webp?v=1783458045"},{"product_id":"terrecarsiche1939-primitivo-gioia-del-colle-fanova-2023","title":"Terrecarsiche1939 Primitivo Gioia del Colle Fanova 2023","description":"\u003cp\u003eTerrecarsiche1939 Primitivo Gioia del Colle Fanova 2023 is a characterful expression of Primitivo from the renowned Murgia area in Apulia, where the variety develops remarkable depth and warmth. Made exclusively from grapes grown in these vineyards, it offers a pure regional signature and a modern, fruit-driven style rooted in one of southern Italy’s most historic wine territories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby-red wine with inviting intensity in the glass. The nose typically leans toward ripe dark berries, plum, and cherry, often accented by Mediterranean herbs, sweet spice, and a subtle earthy note that reflects its southern origin.\n\nOn the palate, Primitivo is known for its generous fruit, soft texture, and round tannins, and this wine follows that profile with a plush, approachable feel. Its balance of ripeness and freshness gives it good immediate appeal, while the concentration from Murgia-grown fruit suggests it can develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is produced entirely from Primitivo grapes sourced from vineyards in the celebrated Murgia zone of Gioia del Colle, an area prized for its altitude, stony soils, and strong diurnal temperature shifts. These conditions help preserve freshness and aromatic detail in a grape variety known for power and richness, resulting in grapes with both concentration and balance. Vinification is aimed at highlighting the varietal character and regional identity of Primitivo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with hearty Mediterranean dishes such as grilled lamb, roasted pork, pasta with ragù, aubergine parmesan, or aged cheeses. It is best enjoyed at around 16–18°C; a short decant of 20–30 minutes can help open the aromas and soften the wine’s structure if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerreCarsiche1939 is a producer closely associated with the wine traditions of Apulia, with a focus on expressing the identity of local grape varieties and the distinctive terroirs of the region. The name reflects a long-standing connection to the area and to the craft of making wines that balance authenticity, accessibility, and regional character.\u003c\/p\u003e","brand":"TerreCarsiche1939","offers":[{"title":"Default Title","offer_id":54255267250513,"sku":"XW-59151","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terrecarsiche1939-primitivo-gioia-del-colle-fanova-2023_59151_1_91534831-0cc7-4c9f-b1e8-5c48ee092612.webp?v=1783458059"},{"product_id":"terrecarsiche1939-gioia-del-colle-primitivo-fanova-riserva-2021","title":"Terrecarsiche1939 Gioia del Colle Primitivo Fanova Riserva 2021","description":"\u003cp\u003eTerrecarsiche1939 Gioia del Colle Primitivo Fanova Riserva 2021 is a richly expressive red wine inspired by the traditional “Fanove” celebrations of Castellana Grotte, a local countryside festival dating back to 1691. It captures the spirit of Apulia in a bottle, combining history, passion, and the generous character of Primitivo in a wine designed to be both distinctive and memorable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Riserva shows the deep, inviting color expected of well-ripened Primitivo. The bouquet leans toward cherry jam and ripe red fruits, with a warm, sun-kissed character that reflects its southern Italian происхождение.\n\nOn the palate, it is plush, flavorful, and fruit-driven, with the sweetness of cooked berries balanced by a full, rounded structure. The finish is likely to be smooth and lingering, making it a wine that can be enjoyed now but also has the depth to develop further with a little cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Primitivo grown in Gioia del Colle, in the heart of Apulia, this wine reflects the warm climate and expressive fruit profile typical of the region. The Fanova Riserva is shaped by the local tradition it honors, with careful vinification aimed at preserving the grape’s natural richness and aromatic intensity. Pre-service decanting is recommended to help the wine open fully and show its best expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled or roasted meats, rich pasta dishes, mature cheeses, and traditional southern Italian cuisine. Serve at around 16–18°C, and decant before pouring to bring out the wine’s aromas and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTerreCarsiche1939 is a producer rooted in the traditions of Castellana Grotte and the broader Apulian wine culture, with a strong connection to local history and identity. The name reflects a long-standing commitment to making wines that speak of place, tradition, and regional character, and wines like Fanova Riserva highlight the estate’s focus on authenticity and heritage.\u003c\/p\u003e","brand":"TerreCarsiche1939","offers":[{"title":"Default Title","offer_id":54255268200785,"sku":"XW-59237","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terrecarsiche1939-gioia-del-colle-primitivo-fanova-riserva-2021_59237_1_87dfd225-fd2b-4926-abb2-84d0a370dfae.webp?v=1783458077"},{"product_id":"san-marzano-talo-malvasia-nera-salento-2024","title":"San Marzano Talo Malvasia Nera Salento 2024","description":"\u003cp\u003eSan Marzano Talo Malvasia Nera Salento 2024 is a characterful red from southern Italy that combines regional warmth with a polished, modern style. Made from Malvasia Nera di Brindisi, it reflects the sun-drenched spirit of Apulia while honoring the many family growers behind San Marzano’s Talò range, a name created as a tribute to their stories and heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with inviting purple reflections. The nose leans toward ripe dark berries, plum, and black cherry, often accented by sweet spice, hints of Mediterranean herbs, and a gentle floral lift.\n\nThe palate is usually smooth and generous, with juicy fruit, soft tannins, and a rounded, approachable texture. It offers immediate drinking pleasure, though the wine’s structure and ripe fruit should allow it to hold nicely for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Salento in Apulia, where warm sunshine, cooling coastal influences, and mineral-rich soils help Malvasia Nera ripen fully while retaining freshness. San Marzano’s growers tend their small vineyard parcels carefully, almost like gardens, and the fruit is harvested with attention to achieving optimal aromatic ripeness. Vinification is carried out to preserve the grape’s expressive fruit character and supple texture, resulting in a wine that is both regional and polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for grilled sausages, roasted lamb, pasta with rich tomato sauce, eggplant dishes, and aged hard cheeses. Serve slightly cool, around 16–18°C, and decanting is optional but can be helpful if you want to soften the wine and open up its aromas a little more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Apulia’s best-known producers, widely respected for showcasing the quality and identity of southern Italian grapes. Built on the work of numerous local family growers, the estate has become closely associated with expressive, fruit-forward wines that remain true to their origin. The Talò range in particular reflects this community spirit, celebrating the growers and their individual vineyard stories.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255268495697,"sku":"XW-59266","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-talo-malvasia-nera-salento-2024_59266_1_08664d43-3c27-44e7-8694-d2ee6d337d76.webp?v=1783458081"},{"product_id":"tormaresca-calafuria-salento-rosato-2025","title":"Tormaresca Calafuria Salento Rosato 2025","description":"\u003cp\u003eTormaresca Calafuria Salento Rosato is one of Puglia’s most characterful rosés, made from Negroamaro and known for its vivid Mediterranean style. Bright, elegant, and refreshingly expressive, it captures the relaxed coastal spirit of Salento while carrying the quality and precision associated with Tormaresca.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a delicate pale pink hue with a luminous, polished appearance. The nose is fragrant and inviting, with notes of wild strawberries, pink grapefruit, cherry blossom, and a subtle saline edge that reflects its southern Italian origin.\n\nOn the palate, Calafuria is crisp, vibrant, and beautifully balanced, offering juicy red berry fruit, citrus freshness, and a clean, lightly savory finish. The 2025 vintage should preserve the wine’s trademark freshness and finesse, with enough structure to remain lively and enjoyable in the near term rather than built for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Negroamaro grapes grown in Salento, in the heart of Apulia, where warm days and sea-influenced breezes help shape the wine’s ripe fruit character and natural freshness. The growing season benefited from well-timed spring rainfall that replenished water reserves, followed by a hot, dry late summer that supported optimal ripening and concentration without undue vine stress. The cool pre-harvest period helped preserve acidity, resulting in a rosé with both richness and tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest served well chilled, ideally around 8–10°C, Calafuria works beautifully with seafood, grilled prawns, tuna carpaccio, summer salads, vegetable antipasti, and light pasta dishes. Decanting is not necessary; simply open and enjoy fresh to appreciate its aromatic lift and crisp texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is a leading name in modern Apulian winemaking and part of the Antinori family’s portfolio, with estates in some of the region’s most respected areas. The winery has played an important role in elevating Puglia’s reputation for quality wines, combining local grape varieties and terroir expression with refined, contemporary winemaking. Its wines are widely recognized for consistency, accessibility, and strong regional identity.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54255269118289,"sku":"XW-59296","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tormaresca-calafuria-salento-rosato-2025_59296_1_9424a744-5b9f-436f-a03e-a1bd920073f1.webp?v=1783458093"},{"product_id":"guarini-primitivo-di-manduria-luigi-guarini-2023","title":"Guarini Primitivo di Manduria Luigi Guarini 2023","description":"\u003cp\u003eGuarini Primitivo di Manduria Luigi Guarini 2023 is a bold and expressive southern Italian red that showcases the richness and warmth of Puglia at its best. Made from Primitivo, one of the region’s signature grapes, it offers generous fruit, depth, and a distinctly Mediterranean character that makes it a standout choice for lovers of full-bodied reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby to garnet hue, often with an inviting intensity that hints at its concentration. The nose is ripe and generous, with aromas of dark cherries, plums, blackberry jam, dried herbs, and a touch of spice, sometimes supported by subtle earthy or cocoa-like nuances.\n\nOn the palate, this is usually plush and smooth, with ripe tannins, good warmth, and a mouth-filling texture. Expect flavors of dark red and black fruit, Mediterranean herbs, and gentle spice, balanced by enough freshness to keep it approachable. While enjoyable young for its fruit-forward charm, Primitivo di Manduria can also develop added complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Puglia in southern Italy, where the hot, sun-drenched climate and often limestone- and clay-influenced soils help Primitivo achieve full ripeness and concentrated flavor. Grapes are typically harvested when they have reached optimal maturity to preserve the grape’s natural richness and aromatic intensity, then vinified to emphasize color, supple texture, and ripe fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for rich starters with meat sauces, roasted meats, game birds, and furred game, as well as aged cheeses and traditional dishes from Puglia. Serve at around 16–18°C, and decanting for 30 minutes can help open up its aromas and soften the structure, especially if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLosito e Guarini is a long-established Italian producer with roots in Puglia, known for crafting wines that reflect the character and generosity of southern Italy. The estate has built a strong reputation for approachable, regionally faithful wines, and Primitivo plays an important role in its portfolio as one of the area’s most recognized and appreciated varieties.\u003c\/p\u003e","brand":"Losito e Guarini","offers":[{"title":"Default Title","offer_id":54255270986065,"sku":"XW-59443","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guarini-primitivo-di-manduria-luigi-guarini-2023_59443_1_545695a7-d82c-40fa-a430-030b826c53a1.webp?v=1783458126"},{"product_id":"san-marzano-talo-primitivo-merlot-salento-2024","title":"San Marzano Talo Primitivo Merlot Salento 2024","description":"\u003cp\u003eSan Marzano Talò Primitivo Merlot Salento IGP 2024 is a characterful southern Italian red that brings together two complementary grapes in a polished, approachable style. From one of Puglia’s most respected producers, it captures the warmth, depth, and Mediterranean soul of Salento in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with inviting purple reflections. The nose is generous and ripe, offering notes of dark berries, plum, and cherry, layered with subtle spice, Mediterranean herbs, and a touch of oak from the short passage in French barrels.\n\nOn the palate, Merlot brings softness and round fruit, while Primitivo adds richness, structure, and a more intense, sun-kissed character. The wine is smooth and balanced, with supple tannins and a rounded finish. It can be enjoyed young for its freshness and fruit, but it also has enough structure to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTalò Primitivo Merlot comes from vineyards in Salento, where the vines grow close to the sea and the Mediterranean scrubland, benefiting from the region’s warm climate and breezes. The soils are clay-based with a good amount of stones and surface shallowness, helping to concentrate flavor in the grapes. Harvesting is done by hand in the first half of September using baskets, followed by temperature-controlled maceration and alcoholic fermentation with selected yeasts for around 10 days. The wine is then matured in French oak casks for 4–6 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with grilled meats, roasted lamb, pasta with rich tomato sauces, mature cheeses, and dishes featuring mushrooms or Mediterranean herbs. Serve it at 16–18°C, and decanting for about 20–30 minutes is a good idea if you want to open up the aromas and soften the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano was founded in 1962 by a group of passionate growers in Puglia and has grown into one of the region’s most important wine names, uniting more than 1,200 partner growers today. Deeply rooted in Salento, the winery is known for elevating local grape varieties and for its strong focus on expressing the identity of southern Italy. Its Talò range has become especially well known for combining authenticity, value, and consistent quality.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255275802961,"sku":"XW-59695","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-talo-primitivo-merlot-salento-2024_59695_1_6dbae459-4c39-4f44-ba30-be10ea153fe2.webp?v=1783458192"},{"product_id":"san-marzano-talo-fiano-salento-2025","title":"San Marzano Talo Fiano Salento 2025","description":"\u003cp\u003eSan Marzano Talo Fiano Salento 2025 is a fresh, characterful white wine from sun-soaked Apulia, shaped by the breezes of the Mediterranean and the expressive personality of Fiano. It stands out for its lively mineral edge, floral charm, and coastal freshness — a style that reflects both the region’s warmth and its maritime influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright, pale straw color with youthful clarity. The nose is lifted and aromatic, with wild flowers, citrus peel, and subtle mineral notes, echoing the sea-kissed vineyards described by the producer.\n\nOn the palate, it is fresh and linear, with a clean, vibrant structure and a pleasantly saline, mineral finish. The fruit profile leans toward citrus, green pear, and white stone fruits, making it a crisp and refreshing white with good early-drinking appeal. While designed for immediate enjoyment, its balance suggests it can develop a little extra complexity over the next couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Salento in Apulia, where warm Mediterranean sunshine is tempered by sea breezes that help preserve freshness in the grapes. The vineyard sites benefit from this coastal climate and the region’s distinctive soils, which contribute to the wine’s mineral character and aromatic lift. Harvesting is typically carried out with care to retain acidity and purity, followed by a vinification approach focused on freshness and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this Fiano well chilled, ideally around 8–10°C, to highlight its crisp texture and aromatic precision. It pairs beautifully with shellfish, grilled fish, seafood pasta, light risottos, fresh cheeses, and vegetable dishes. Decanting is not necessary; this wine is best enjoyed fresh and expressive straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSan Marzano is one of Apulia’s most recognized modern producers, known for crafting wines that showcase the strength and personality of southern Italy while maintaining broad international appeal. Founded in the heart of Salento, the winery has helped elevate the reputation of the region through polished, terroir-driven wines. Its Talo range is especially appreciated for combining local authenticity with a contemporary, accessible style.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":54255275835729,"sku":"XW-59694","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/san-marzano-talo-fiano-salento-2025_59694_1_a2c2017e-354b-467a-beef-ae155e6e0d2d.webp?v=1783458192"},{"product_id":"torrevento-nero-di-troia-castel-del-monte-ottagono-riserva-2018","title":"Torrevento Nero di Troia Castel del Monte Ottagono Riserva 2018","description":"\u003cp\u003eTorrevento Nero di Troia Castel del Monte Ottagono Riserva 2018 is a characterful red from one of Puglia’s most distinctive native grapes, offering a true taste of southern Italy with structure, depth, and regional identity. As a Riserva from the Castel del Monte area, it reflects both the strength of Uva di Troia and the long-standing winemaking traditions of this historic part of Apulia.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby color with garnet reflections, hinting at its maturity and concentration. The nose is expressive and layered, with notes of ripe dark berries, plum, dried herbs, spice, and a subtle earthy undertone.\n\nOn the palate, it is medium-to-full bodied with firm tannins, balanced acidity, and flavors of black cherry, blackberry, licorice, tobacco, and Mediterranean herbs. The Riserva style gives it added complexity and length, and it should continue to evolve well over the next several years, developing softer tannins and more tertiary spice and savory notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Apulia, in the Castel del Monte zone, this wine benefits from the warm southern climate and the limestone-rich soils that help preserve freshness in the fruit. Uva di Troia is a native grape well suited to the region’s dry, sunny conditions, and careful vineyard selection is key to achieving balance and concentration. As a Riserva, the wine is typically crafted with extended maceration and maturation, often including time in oak to enhance structure, depth, and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with roasted lamb, beef stews, grilled meats, aged cheeses, and rich pasta dishes with tomato-based sauces or mushrooms. Serve it at around 16–18°C, and consider decanting for 30–60 minutes to allow the aromatics and tannins to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorrevento is a respected producer in northern Puglia, closely associated with Castel del Monte and the promotion of indigenous grape varieties, especially Nero di Troia. The estate has built a strong reputation for highlighting the region’s terroir through both traditional and modern winemaking, and it is widely recognized for expressing the depth and authenticity of Apulian reds.\u003c\/p\u003e","brand":"Torrevento","offers":[{"title":"Default Title","offer_id":54255283044689,"sku":"XW-60007","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torrevento-nero-di-troia-castel-del-monte-ottagono-riserva-2018_60007_1_0311dfac-140e-42b6-9038-25a2f482ddd9.webp?v=1783458262"},{"product_id":"mottura-negroamaro-del-salento-rosone-2024","title":"Mottura Negroamaro del Salento Rosone 2024","description":"\u003cp\u003eMottura Negroamaro del Salento Rosone is a characterful red from the sun-drenched heart of Salento in Apulia, showing exactly why Negroamaro is one of the region’s most expressive native grapes. Produced by the historic Mottura estate, it combines deep local identity with a polished, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense red color with vivid garnet reflections. The bouquet brings to mind Mediterranean herbs and wild berries, lifted by a subtle spicy vanilla note from oak aging.\n\nOn the palate, it is notable for its persistence and smooth texture, with a fruity, soft finish that keeps the wine approachable while still carrying plenty of regional personality. The wine has enough structure to age gracefully for a few years, though it is also very enjoyable in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Negroamaro, this wine is crafted to express the terroir of Salento, where warm Mediterranean conditions shape ripe, concentrated fruit. The grapes undergo pre-fermentation cold maceration with bleeding, followed by traditional maceration with periodic pump-overs and delestage. Alcoholic fermentation takes place with native yeasts at controlled temperature, and the wine is then matured for 8–10 months in first-use French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for grilled meats, roasted lamb, rich pasta dishes, and mature hard cheeses, especially those with savory, earthy flavors. Serve at around 16–18°C, and decanting for about 30 minutes can help bring out the wine’s aromatic depth and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1927 by Pasquale Mottura, Mottura has become one of the most important wineries in Salento and a benchmark for the area’s winemaking tradition. With a strong focus on local grape varieties and regional identity, the estate has earned a reputation for producing wines that authentically reflect the spirit of Apulia.\u003c\/p\u003e","brand":"Mottura","offers":[{"title":"Default Title","offer_id":54255368110417,"sku":"XW-61088","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mottura-negroamaro-del-salento-rosone-2024_61088_1_4d1f64df-baa4-4737-ba01-ebdd2f5c25d6.webp?v=1783458559"}],"url":"https:\/\/bottlehero.com\/collections\/apulia.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}