{"title":"Antinori","description":"\u003cp\u003eAntinori is one of the oldest and most influential names in Italian wine, a Tuscan family that has been making it since 1385. Across more than six centuries and twenty-six generations, the family has shaped the modern face of fine Italian red while staying rooted in its home region, and its wines run from everyday Chianti to some of the most collectable bottles in the country.\u003c\/p\u003e\n\n\u003ch2\u003eSix centuries of Tuscan winemaking\u003c\/h2\u003e\n\u003cp\u003eThe story starts in 1385, when Giovanni di Piero Antinori joined the Florentine winemakers' guild, making Antinori one of the oldest family businesses in the world. Its greatest mark came in the 1970s, when the family helped drive the Super Tuscan revolution. Tignanello, first made in 1971, broke with tradition by blending \u003ca href=\"\/collections\/sangiovese\"\u003eSangiovese\u003c\/a\u003e with Cabernet and ageing it in small French oak barrels. Solaia followed in 1978 and became one of Italy's most celebrated reds, its 1997 vintage crowned Wine Spectator's wine of the year. Today Albiera Antinori leads the company with her sisters Allegra and Alessia, and the family's ambition is on full show at Antinori nel Chianti Classico, the winery at Bargino opened in 2012 and built into the hillside beneath vine-covered roofs.\u003c\/p\u003e\n\n\u003ch2\u003eSignature wines and house style\u003c\/h2\u003e\n\u003cp\u003eThe heart of the range is \u003ca href=\"\/collections\/tuscany\"\u003eTuscany\u003c\/a\u003e, above all Chianti Classico from estates such as Badia a Passignano and Pèppoli, where Sangiovese gives bright cherry fruit, firm tannin and real ageing potential. Guado al Tasso, on the Bolgheri coast, is a richer Bordeaux-style blend of Cabernet Sauvignon, Merlot and Cabernet Franc, while Cervaro della Sala, from Castello della Sala in Umbria, shows the family can make a serious, barrel-fermented white from Chardonnay and Grechetto. If you love a structured \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e, this is one of the best introductions to the rest of \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eAntinori wine FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is Antinori best known for?\u003c\/h3\u003e\n\u003cp\u003eThe Super Tuscans Tignanello and Solaia, which reshaped Italian fine wine in the 1970s, alongside a deep range of classic Chianti Classico.\u003c\/p\u003e\n\u003ch3\u003eWhat food pairs with Antinori reds?\u003c\/h3\u003e\n\u003cp\u003eSangiovese reds love pasta, tomato-based sauces, grilled meat and aged pecorino. The fuller Bolgheri blends suit roast lamb, beef and game.\u003c\/p\u003e\n\u003ch3\u003eCan I cellar Antinori wines?\u003c\/h3\u003e\n\u003cp\u003eYes. Tignanello, Solaia and Guado al Tasso reward ten years or more from a good vintage, while everyday Chianti is lovely to drink young.\u003c\/p\u003e","products":[{"product_id":"solaia-2020","title":"Solaia 2020","description":"\u003cp\u003eSolaia 2020 is one of Antinori’s most iconic Super Tuscans, crafted from the estate’s finest hillside fruit in the heart of Tuscany. Built around Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese, it combines international structure with unmistakable Tuscan character, a style that has made Solaia a benchmark since its debut in 1978.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep, concentrated ruby in the glass, Solaia 2020 opens with an elegant yet powerful aromatic profile of blackcurrant, blackberry, dark cherry, and Mediterranean herbs, layered with fine oak spice, cedar, and a subtle graphite edge. On the palate, it is richly textured and tightly composed, with ripe dark fruit, vibrant acidity, and polished tannins that bring lift and precision to the wine’s impressive depth.\n\nThe Cabernet Sauvignon forms the backbone, while Sangiovese adds freshness and a vivid structural line, and Cabernet Franc contributes aromatic complexity. Though already enjoyable for its generosity and balance, this is a wine built for the long haul and should continue to develop beautifully over the next 15–25 years under ideal cellar conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia comes from a 20-hectare parcel on the Tignanello estate, planted on a southwest-facing slope in Tuscany’s Chianti Classico zone, though classified as Toscana because of its international grape blend. The grapes are hand harvested and carefully sorted upon arrival at the winery before being moved by gravity into conical fermentation tanks. Fermentation is managed to achieve the ideal balance of tannin extraction and fruit purity, followed by around 18 months of maturation in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Solaia 2020 at 16–18°C and, if possible, decant for 1–2 hours to allow the wine to open fully. It pairs beautifully with roasted lamb, grilled beef, braised short ribs, wild game, and rich mushroom dishes, as well as aged hard cheeses. Its structure and complexity make it an excellent companion to refined, savory cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most respected and historic wine families, with a legacy spanning more than 600 years. The family’s Tignanello estate helped redefine modern Tuscan wine, and Solaia stands as one of the great landmarks of the Super Tuscan movement. Celebrated worldwide for quality and innovation, Antinori remains a defining name in Italian fine wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252321014097,"sku":"FW-8367","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SolaiaNV.png?v=1783444092"},{"product_id":"tignanello-2023","title":"Tignanello 2023","description":"\u003cp\u003eTignanello is one of Antinori’s most celebrated wines and a true icon of Tuscany, renowned for showing how powerful and refined Chianti Classico can be. First created in the 1970s as a bold challenge to convention, it helped define the category that became known as the Super Tuscans and remains one of Italy’s most sought-after wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tignanello 2023 shows a deep, intense colour that hints at its concentration and structure. The nose is beautifully layered with black cherry, blackberry, blackcurrant, rosehip, graphite, vanilla, cedar and subtle toasted nuances, giving the wine an immediate sense of class and depth.\n\nOn the palate it is concentrated, dense and deeply flavoured, with ripe, rich fruit wrapped in a finely textured tannic frame. Exotic spice, freshness and precision keep everything in balance, while the finish is long, detailed and persistent. This is a wine with excellent cellaring potential and will continue to evolve gracefully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTignanello is produced in Tuscany from a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc, sourced from carefully selected vineyards that benefit from the region’s warm days, cooling influences and well-drained soils. The wine is typically aged for 16 to 18 months in French and Hungarian oak barrels, a regimen that adds complexity, structure and subtle spice while preserving the energy and purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eTignanello pairs beautifully with rich Tuscan dishes such as bistecca alla fiorentina, braised beef, game, truffle risotto and aged hard cheeses. Serve at 16–18°C and decant for at least 1–2 hours if drinking young, to allow the wine to open fully and show its layered aromas and refined structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and influential wine families, with a winemaking legacy stretching back over six centuries. Under the leadership of Piero Antinori, the estate became a driving force behind Tuscany’s modern wine renaissance, and Tignanello stands as one of its greatest achievements—a benchmark wine that helped inspire the Super Tuscan movement and cement Antinori’s reputation on the world stage.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54252508479825,"sku":"FW-10546","price":147.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Tignanello_971edbae-fe2f-4b43-8704-23f703de8c8b.png?v=1783444937"},{"product_id":"la-braccesca-cortona-syrah-bramasole-2021","title":"La Braccesca Cortona Syrah Bramasole 2021","description":"\u003cp\u003eAntinori Braccesca Syrah Bramasole 2021 is a refined, single-varietal Syrah from the Cortona hills in eastern Tuscany, where this Rhône grape has found an unexpectedly perfect home. Crafted by the historic Antinori family, it combines Mediterranean warmth with Tuscan elegance, resulting in a deeply expressive, cellar-worthy red. Bramasole has become one of the reference Syrahs of the region, showing how beautifully this grape can translate Tuscan terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bramasole 2021 shows a deep, intense ruby red with violet highlights, hinting at both concentration and youth. The nose is vibrant and layered: ripe blackberries, dark plums and black cherries are framed by notes of violet, black pepper, licorice and Mediterranean herbs, with subtle touches of cocoa, sweet spice and a faint balsamic edge from oak aging.\n\nOn the palate, the wine is full-bodied yet poised, with a silky texture and fine-grained tannins that build gradually and give structure without harshness. Flavors of dark fruit, spice and graphite unfold with impressive clarity, supported by fresh acidity that keeps the richness in check. The finish is long, savory and slightly smoky, with lingering notes of black pepper and dark chocolate. Enjoyable now with a good decant, the 2021 has the balance and structure to evolve gracefully for 8–12 years, gaining complexity and tertiary nuances of leather, tobacco and truffle over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBramasole is produced from Syrah grown on the La Braccesca estate near Cortona, in southeastern Tuscany, an area with well-exposed hillside vineyards, clay- and sand-rich soils and a warm, dry climate moderated by altitude and cooling breezes. This combination allows Syrah to ripen fully while retaining freshness and aromatic lift. Grapes are typically hand-harvested at optimal ripeness and carefully sorted to ensure only the finest bunches are used. Fermentation takes place in temperature-controlled stainless steel tanks with extended maceration on the skins to extract color, aroma and tannin, followed by malolactic fermentation in barriques. The wine then ages in predominantly French oak barrels for many months to refine the tannins and integrate the oak spice before a further period of bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Tuscan Syrah shines alongside rich, savory dishes: think grilled ribeye or bistecca alla fiorentina, roast lamb with herbs, braised short ribs, game birds, or wild boar ragù. It also pairs beautifully with aged hard cheeses like Pecorino Toscano, Parmigiano Reggiano or mature Gouda. For optimal enjoyment, serve at 16–18°C (60–64°F). Decant for 45–60 minutes while young to allow the aromatics and texture to open, and use a large-bowled glass to capture its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi Antinori is one of Italy’s most legendary wine families, with roots in Tuscan viticulture dating back to 1385. Over more than 26 generations, Antinori has played a pivotal role in elevating Italian wine, from pioneering the Super Tuscan movement with icons like Tignanello and Solaia to investing in promising terroirs across the country. La Braccesca, the Antinori estate in Cortona, was established in the 1990s and quickly became a benchmark for Syrah in Tuscany, helping to put the Cortona DOC on the map. With a focus on meticulous vineyard work and thoughtful, modern winemaking, Antinori continues to set standards for quality and innovation in the region and beyond.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54255070708049,"sku":"XW-48226","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-braccesca-syrah-bramasole-2021_48226_1_ec3f8f70-9c12-46cb-9eab-2da6ea3ef19b.webp?v=1783456501"},{"product_id":"antinori-col-solare-cabernet-sauvignon-2019","title":"Antinori Col Solare Cabernet Sauvignon 2019","description":"\u003cp\u003eAntinori Col Solare Cabernet Sauvignon 2019 is a bold, polished red that captures the sun-drenched intensity of Washington’s Columbia Valley through a distinctly European lens. Crafted as a joint venture between Italian icon Antinori and Washington State pioneer Chateau Ste. Michelle, it brings together Old World finesse and New World power in a single, age-worthy bottle. First produced in 1995, Col Solare has since become a benchmark wine for the region, showcasing just how sophisticated and structured Washington Cabernet can be.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Col Solare shows a deep, opaque ruby to purple hue, promising concentration and depth. The nose opens with layers of blackcurrant, blackberry and black cherry, supported by notes of dark plum, graphite, cocoa, espresso and a touch of dried herbs and cedar from quality barrel aging. Subtle hints of baking spice—clove, vanilla and nutmeg—add further complexity without overwhelming the fruit.\n\nOn the palate, this is full-bodied and intense yet impeccably balanced, with ripe black fruit at the core framed by fine-grained, mature tannins. Flavors of cassis, blackberries and dark cherries mingle with notes of tobacco leaf, licorice, mocha and a mineral-tinged finish that reflects the Columbia Valley’s distinct terroir. Cabernet Franc brings a lift of floral perfume and savory nuance. The structure, vibrant acidity and concentration suggest excellent aging potential; this 2019 can be enjoyed now with a generous decant, but will reward 10–15 years of cellaring, developing greater complexity, softness and tertiary notes of leather, truffle and cigar box over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCol Solare is sourced from premier vineyard sites across Washington’s Columbia Valley, an area defined by long, sun-filled days, cool nights and predominantly loess-based soils that promote excellent drainage and flavor concentration. The hot summers help the Cabernet Sauvignon and Cabernet Franc achieve full physiological ripeness, while cold winters allow the vines a deep rest, preserving varietal purity and structure. Grapes are typically harvested by hand at optimal ripeness, parcel by parcel, to maintain quality and selectivity. In the cellar, modern technology is married with traditional Tuscan know-how: the fruit is carefully sorted, then fermented in temperature-controlled stainless steel to preserve aromatics and structure. Extended maceration helps build color and tannin, followed by aging in predominantly French oak barriques (often a significant portion new) to integrate tannins, add complexity and shape the wine into a refined, long-lived expression of Columbia Valley Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis 2019 Col Solare is a natural partner for richly flavored, protein-driven dishes. Think grilled or roasted ribeye, côte de boeuf, lamb chops with rosemary, braised short ribs, venison or slow-cooked beef ragù. It also pairs beautifully with aged hard cheeses such as Parmigiano Reggiano, Pecorino or mature Gouda, and with earthy dishes featuring mushrooms or truffles. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decant for 1–2 hours in its youth to soften the tannins and allow the bouquet to fully unfold; as the wine evolves with age, a shorter decant of around 30 minutes will generally suffice to bring it to its expressive best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCol Solare is the result of a visionary partnership between Marchesi Antinori—one of Italy’s most historic and influential wine families, with over six centuries of winemaking in Tuscany—and Chateau Ste. Michelle, a founding estate of modern Washington wine. Launched with the 1995 vintage, the project was conceived to harness the untapped potential of Columbia Valley for world-class, Bordeaux-style reds, uniting Antinori’s deep expertise and innovative spirit with Chateau Ste. Michelle’s intimate knowledge of local vineyards. Over the years, Col Solare has become a flagship for Washington State, frequently earning critical acclaim and helping elevate the region’s reputation on the global stage as a source of powerful yet refined Cabernet-based wines.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54255444853073,"sku":"XW-54400","price":108.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-col-solare-cabernet-sauvignon-2019_54400_1_6025d2a8-c4eb-4712-98f2-b6f50d46f3e8.webp?v=1783458938"},{"product_id":"antinori-castello-della-sala-san-giovanni-della-sala-classico-superiore-2024-white","title":"Antinori, Castello della Sala San Giovanni della Sala Classico Superiore 2024 White","description":"\u003cp\u003eAntinori’s Castello della Sala San Giovanni della Sala Classico Superiore 2023 is an elegant Umbrian white that brings together freshness, finesse, and quiet complexity in a very polished style. Made from a thoughtful blend of Grechetto, Pinot Bianco, Procanico, and Viognier, it reflects the refined approach that has made Castello della Sala one of central Italy’s most respected white-wine estates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a clear, bright appearance that hints at its lively character. On the nose, it is clean and floral, with pronounced citrus aromas and a subtle nutty nuance that adds depth without heaviness.\n\nThe palate is refined and well-balanced, combining floral tones with fresh citrus fruit and a gentle touch of nuttiness. It finishes long and elegant, with enough structure and freshness to suggest it will hold its charm well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Umbria, this cuvée is crafted to preserve the natural freshness and vibrancy of the grapes. After manual harvesting, the fruit was quickly delivered to the winery, gently pressed to protect the aromatic qualities, and fermented in stainless steel at controlled temperatures. A short maturation in stainless steel followed, keeping the wine pure, bright, and unoaked in style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for summer salads, seafood, shellfish, and other delicate dishes where freshness matters. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and influential wine families, with a reputation built over centuries and a strong presence in key Italian wine regions. Castello della Sala, their estate in Umbria, is particularly celebrated for producing high-quality white wines that combine precision, elegance, and regional character.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54366778130769,"sku":"VDZ-10384234414416-52579874799952","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SanGiovanniAntinori.png?v=1784540474"},{"product_id":"villa-antinori-chianti-classico-riserva-2022","title":"Villa Antinori Chianti Classico Riserva 2022","description":"\u003cp\u003eVilla Antinori Chianti Classico Riserva is a refined Tuscan red that brings together classic Sangiovese character with a touch of Cabernet Sauvignon and Merlot for added depth. Drawn from selected vineyards in the heart of Chianti Classico and crafted by the historic Antinori family, it offers the kind of balance, structure, and regional identity that has made Chianti Riserva a benchmark style for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red colour. The nose is layered and expressive, with ripe cherries, blackcurrants, and violets, rounded out by subtle notes of vanilla, tobacco, and spice.\n\nThe palate is full-bodied yet elegant, with firm, silky tannins and fresh, lively acidity that keeps the wine feeling balanced and precise. The finish is long and harmonious, leaving hints of dark chocolate and toasted oak. This is a wine with very good aging potential, and it should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from carefully selected vineyards in the heart of Chianti Classico, where Tuscany’s hillside terroir and warm days balanced by cooler nights help preserve freshness and aromatic intensity. The blend is led by Sangiovese, complemented by smaller amounts of Cabernet Sauvignon and Merlot to add structure and richness.\n\nAfter fermentation, the wine is matured for 12 months in French and Hungarian oak barrels, followed by additional bottle ageing. This combination of oak maturation and extended rest in bottle contributes to the wine’s depth, polish, and layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for grilled lamb chops, ossobuco, or mature cheeses such as pecorino. Serve at around 16–18°C, and consider decanting for 30–60 minutes if you want the aromas and tannins to open up more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most respected wine families, with a history stretching back more than six centuries. Closely associated with Tuscany and especially the development of modern Chianti Classico, the estate is known for combining tradition with innovation. Villa Antinori has become a signature label for the house, recognized for its consistent quality and its role in showcasing the elegance of Tuscan red wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54366808277329,"sku":"VDZ-10269856137552-52306838683984","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vilal20santinori.jpg?v=1784541111"},{"product_id":"antinori-peppoli-chianti-classico-2024","title":"Antinori, Pèppoli Chianti Classico 2024","description":"\u003cp\u003eAntinori Pèppoli Chianti Classico 2024 is a vivid expression of Tuscany’s most iconic red wine, crafted to showcase the fruit-forward, floral side of Sangiovese. First produced in 1985, it reflects both the character of Chianti Classico and the Antinori family’s long-standing dedication to elegant, approachable wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color. The bouquet is marked by red cherry, sour cherry, and lychee, lifted by rose petals and layered with delicate spice notes of sandalwood, rosemary, and lavender.\n\nThe palate is smooth and lively, with soft, sweet tannins and a well-balanced freshness that keeps the wine energetic and easy to enjoy. Its fruit purity and supple structure make it appealing in youth, though it should also hold nicely over the next few years as the flavors integrate further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePèppoli comes from vineyards in Chianti Classico, where the terroir lends the wine its classic Tuscan identity and natural aromatic clarity. The grapes are harvested separately, destemmed, gently crushed, and fermented in stainless steel at a controlled 26–28°C to preserve floral and fruity expression. Maceration lasts around 10 days for Sangiovese and up to two weeks for the complementary varieties, followed by malolactic fermentation and aging in large Slovenian oak casks, with a small portion kept in stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile Chianti Classico that pairs beautifully with tomato-based pasta, grilled meats, roast chicken, antipasti, and mature cheeses. Serve it slightly below room temperature, around 16–18°C, and decanting is optional but can help open up the wine if enjoyed soon after pouring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most respected wine families, with a history spanning more than six centuries and a major role in shaping modern Tuscan winemaking. In Chianti Classico, the estate is especially significant for combining tradition with technical precision, and Pèppoli has become one of its most recognizable wines for its fresh, fruit-driven style.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54385831084369,"sku":"VDZ-10531984146768-53151961317712","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/5574-small.png?v=1784714217"},{"product_id":"tenuta-tignanello-marchese-antinori-chianti-classico-riserva-2023","title":"Tenuta Tignanello 'Marchese Antinori' Chianti Classico Riserva 2023","description":"\u003cp\u003eTenuta Tignanello ‘Marchese Antinori’ Chianti Classico Riserva is a polished expression of Sangiovese from one of Tuscany’s most celebrated estates. Since 2011, it has been crafted from the Tignanello property in the heart of Chianti Classico, bringing together tradition, elegance, and the signature depth associated with Antinori.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows an intense ruby-red color. The bouquet is marked by red fruit, especially black cherry, lifted by subtle floral nuances and a delicate sweetness reminiscent of icing sugar, followed by hints of cinnamon and dill for a refined spicy edge.\n\nOn the palate, it is structured and powerful, yet carries the line and finesse typical of great Sangiovese. The tannins are smooth and well-integrated, giving the wine a generous mouthfeel and a long, fresh, full-bodied finish. With time in bottle, it should continue to gain harmony and complexity over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Tignanello estate lies in the heart of the Chianti Classico zone between the Greve and Pescia river valleys, covering nearly 800 hectares, of which around 130 hectares are planted to vines. The vineyards are mainly planted with Sangiovese, alongside Cabernet Sauvignon and Cabernet Franc. For this wine, the grapes are destemmed and gently crushed on arrival, then fermented in stainless steel for about a week with careful remontage and délestage to build intensity while preserving supple tannins. Malolactic fermentation occurs naturally and is completed by year-end, after which the wine matures for around a year in French and Hungarian oak, followed by a further 12 months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for Tuscan-inspired dishes such as bistecca alla fiorentina, roast lamb, game birds, braised beef, and rich mushroom pasta. It also works beautifully with aged Pecorino or Parmigiano Reggiano. Serve at 16–18°C; decanting for about 30–60 minutes is recommended if opening young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and respected wine families, with a legacy spanning centuries and a defining role in the evolution of Tuscan wine. The Tignanello estate has become a benchmark for quality in Chianti Classico, and Marchese Antinori stands out as one of the estate’s classic wines, recognized for combining regional identity with the finesse and consistency for which the house is known.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54392529715537,"sku":"VDZ-10563198681424-53303975510352","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchese20antinro_1b81dd55-b540-4e74-9cac-7635b54e7a57.jpg?v=1784799936"},{"product_id":"solaia-2022","title":"Solaia 2022","description":"\u003cp\u003eSolaia 2022 is a benchmark Super Tuscan from Antinori’s renowned Tenuta Tignanello estate, produced from Cabernet Sauvignon, Sangiovese and Cabernet Franc. Made from grapes grown on the estate’s sunniest slopes, it combines Tuscan character with international polish, offering remarkable concentration, freshness and refinement. Since its first vintage in the 1970s, Solaia has established itself as one of Italy’s most sought-after and collectible wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep, vibrant ruby-red colour. Its complex nose opens with ripe blackcurrant, blackberry and dark cherry, followed by elegant notes of mint, Mediterranean herbs, cedar, dark chocolate and finely judged spice. On the palate, Solaia 2022 is full-bodied and concentrated, yet remarkably precise, with silky tannins and a refreshing backbone that keeps the rich fruit beautifully balanced. The finish is long, harmonious and layered, revealing further nuances of dark fruit, spice and mineral character.\n\nA warm, dry growing season followed by cooler temperatures and rainfall in August helped preserve freshness alongside the vintage’s natural power. Already compelling in its youth, Solaia 2022 should develop considerable complexity with bottle age and can be expected to drink beautifully over the next 15–25 years, depending on storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSolaia is made at Tenuta Tignanello in the heart of Tuscany, from vineyards planted on the estate’s particularly sunny sites. The limestone-rich, stony soils contribute structure, mineral depth and aromatic precision, while the warm hillside exposure supports full ripening. The grapes are harvested by hand at optimal maturity and vinified with careful parcel selection to preserve the character of each variety. Following fermentation, the wine is matured in French oak, allowing its powerful fruit and firm structure to integrate with layers of spice, toast and cedar while retaining its Tuscan freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe Solaia 2022 at around 16–18°C. It is an excellent match for prime grilled or roasted beef, venison, lamb, wild boar ragù and other richly flavoured game dishes, as well as mature hard cheeses. Decant for approximately one to two hours when serving young to allow the wine’s depth and aromatic detail to unfold; older bottles should be handled more gently and decanted only if necessary to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s historic wine families, with a winemaking heritage dating back to 1385. The family has played a defining role in the evolution of modern Tuscan wine, particularly through Tenuta Tignanello and the creation of pioneering Super Tuscans such as Tignanello and Solaia. Today, Solaia remains one of the estate’s flagship wines and a celebrated reference point for premium Italian Cabernet-based blends, recognised worldwide for its combination of power, elegance and longevity.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54462382473553,"sku":"FW-10226","price":401.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/SolaiaNV_4fefb5b4-80b1-443b-8d80-96e95bc687a1.png?v=1785497110"},{"product_id":"solaia-2016-magnum","title":"Solaia 2016 Magnum","description":"\u003cp\u003eSolaia 2016 Magnum is one of Antinori’s most celebrated Super Tuscans and is widely regarded as one of the finest vintages ever released. Produced at the legendary Tenuta Tignanello in Chianti Classico, it brings together Cabernet Sauvignon, Sangiovese and Cabernet Franc in a powerful yet remarkably refined expression of Tuscany. Its magnum format is particularly well suited to extended cellaring and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and intensely coloured, the wine shows a vibrant ruby-red appearance. The bouquet is exceptionally complex, revealing ripe blackcurrant, blackberry and blueberry alongside mint, Mediterranean herbs, dark chocolate, graphite, tobacco and finely judged spice. On the palate, it is concentrated and luxurious, with velvety texture, silky tannins and lively acidity creating an impressive balance between richness and finesse. The finish is exceptionally long, gradually revealing further layers of dark fruit, cedar and spice.\n\nSolaia 2016 is already hugely impressive, but its structure, freshness and depth give it outstanding ageing potential. Stored in suitable conditions, the wine should continue to evolve gracefully for several decades, gaining further aromatic complexity and tertiary nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the high-quality vineyards of Tenuta Tignanello in the Chianti Classico area, where the Tuscan climate and well-drained hillside soils encourage slow, even ripening. The long, harmonious 2016 growing season allowed the estate to harvest healthy grapes at optimum maturity. The varieties were carefully selected and vinified with precision before being matured in oak, allowing the wine’s rich fruit, structure and freshness to integrate without losing its distinctive character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C with roasted or grilled beef, venison, lamb, game birds and richly flavoured Tuscan dishes. It is also an excellent match for mature hard cheeses, truffle-based preparations and slow-cooked meats. Decant for around 1–2 hours before serving, particularly when enjoying the wine in its youth; older bottles should be decanted gently and primarily to remove any sediment. The magnum format can further enhance its development at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAntinori is one of Italy’s most historic and influential wine families, with a winemaking tradition stretching back more than six centuries. The estate has played a defining role in the modern evolution of Tuscan wine, notably through pioneering wines such as Tignanello and Solaia, which helped demonstrate the region’s potential beyond traditional appellation conventions. Today, Solaia stands among Italy’s most prestigious collectible wines and reflects Antinori’s enduring combination of heritage, innovation and uncompromising quality.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":54462383096145,"sku":"FW-8392","price":1605.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/NVGrid_7661fd10-d27b-4318-98d7-d106cc6c3d56.png?v=1785497121"}],"url":"https:\/\/bottlehero.com\/collections\/antinori.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}