{"title":"Aldo Conterno","description":"\u003cp\u003ePoderi Aldo Conterno farms Bussia, one of Barolo's top crus in Monforte d'Alba, and the estate exists only because two brothers stopped agreeing on how long a \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e should sit in cask.\u003c\/p\u003e\u003ch2\u003eThe 1969 split\u003c\/h2\u003e\u003cp\u003eGiovanni and Aldo Conterno inherited their father Giacomo's winery in 1961 and ran it together until their views on winemaking pulled too far apart. In 1969 they divided the business: Giovanni kept the \u003ca href=\"\/collections\/giacomo-conterno\"\u003eGiacomo Conterno\u003c\/a\u003e name and moved operations to Serralunga d'Alba, continuing the family's long-macerated, decades-in-large-cask style built around Monfortino. Aldo stayed in Bussia and founded his own estate, softening the approach slightly, with shorter fermentations and still large Slavonian oak rather than barrique, giving wines that opened sooner without losing structure. The two houses have been entirely separate businesses ever since, run by different branches of the same family.\u003c\/p\u003e\u003ch2\u003eThe wines today\u003c\/h2\u003e\u003cp\u003eAldo died in 2012 and his sons Franco, Stefano and Giacomo now run the estate. The three single Bussia crus, Cicala, Colonnello and Romirasco, are bottled alone in most years and blended into Granbussia, the estate's Barolo Riserva, only when a vintage earns it. Barbera and a barrel-aged Bianco round out a range built entirely on estate fruit from Monforte d'Alba.\u003c\/p\u003e\u003ch2\u003eFAQ\u003c\/h2\u003e\u003ch3\u003eIs Aldo Conterno the same producer as Giacomo Conterno?\u003c\/h3\u003e\u003cp\u003eNo, and the two are commonly confused. They share a family name and a common ancestor, but have been separate wineries with separate cellars since the 1969 split.\u003c\/p\u003e\u003ch3\u003eWhat is Granbussia?\u003c\/h3\u003e\u003cp\u003eThe estate's Barolo Riserva, blended from the Cicala, Colonnello and Romirasco crus. It is made only in vintages the family considers strong enough, so it does not appear every year.\u003c\/p\u003e\u003ch3\u003eWhere are the vineyards?\u003c\/h3\u003e\u003cp\u003eAll within Bussia, in the commune of Monforte d'Alba, part of the \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e DOCG in \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"poderi-aldo-conterno-barolo-bussia-2017-75-cl","title":"Poderi Aldo Conterno Barolo Bussia 2017","description":"\u003cp\u003eFrom one of Barolo’s most revered names, Poderi Aldo Conterno’s Barolo Bussia 2017 captures the classic power and precision of Monforte d’Alba. Sourced from the famed Bussia cru and, in particular, the Colonnello vineyard, this is a Nebbiolo of serious structure, dark-fruited intensity and finely etched minerality. In a warm vintage like 2017, the wine’s focus, tension and iron-tinged backbone make it stand out among its peers, promising both early appeal and long-term complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Barolo Bussia shows a deep garnet core with brick-tinged edges that hint at the wine’s traditional style and age-worthy build. The nose opens with dark cherry, black plum and dried raspberry, layered with violets, rose petals and hints of licorice. With air, more savory notes emerge: iron filings, crushed rock, leather, tobacco leaf and a subtle balsamic lift.\n\nOn the palate, this Barolo is firm and sculpted, with finely grained yet authoritative tannins framing concentrated dark fruit. Flavors of black cherry, morello cherry and ripe plum are woven together with tar, dried herbs, anise and a distinct mineral streak reminiscent of iron ore and wet stone. The acidity is vibrant and well-integrated, lending freshness and definition through the long, dry, persistent finish. While already impressive in its youth with a bit of aeration, this 2017 has the structure and balance to evolve gracefully for 15–20 years or more, gaining tertiary notes of truffle, dried flowers and forest floor over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno’s Barolo Bussia is sourced from the prestigious Bussia cru in Monforte d’Alba, an area known for its calcareous clay and marl soils that give Nebbiolo both power and finesse. The Colonnello vineyard sits on well-exposed slopes, allowing for excellent ripening while retaining freshness, particularly important in a warm vintage like 2017. Grapes are meticulously hand-harvested at optimal maturity, then carefully sorted to ensure only the best clusters are used. Fermentation typically takes place in temperature-controlled steel or traditional vats, with extended maceration on the skins to extract color, tannin and aromatic complexity. The wine is then aged in large Slavonian oak botti for an extended period—often around two years or more—followed by bottle aging in the cellar before release, allowing the firm structure to integrate and the nuanced flavors to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo’s depth and structure make it an ideal partner for rich, savory dishes. It pairs beautifully with braised meats such as ossobuco, brasato al Barolo, slow-cooked lamb or beef short ribs, as well as game birds and roasted venison. Classic Piedmontese dishes like tajarin with meat ragù, veal with porcini mushrooms, and risotto with truffles are superb matches, and the wine also shines alongside aged hard cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems. Decanting for 2–3 hours is recommended in its youth to soften the tannins and allow the mineral and floral nuances to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark estates, based in Monforte d’Alba and celebrated worldwide for its powerful yet refined expressions of Nebbiolo. Founded by Aldo Conterno in the late 1960s after he left the historic family winery Giacomo Conterno, the estate quickly gained a reputation for wines that bridge tradition and a thoughtful, quality-focused modernity. The core holdings lie in some of the most prized sites of Bussia—Cicala, Colonnello and Romirasco—each bottled separately to showcase their distinct terroirs. Over the decades, Poderi Aldo Conterno has become a reference point for Barolo from Monforte, consistently receiving top scores and critical acclaim, and is widely regarded as one of the key producers shaping the reputation of Barolo on the international stage.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252113953105,"sku":"PS-7730866061512","price":77.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Bussia.png?v=1783443234"},{"product_id":"poderi-aldo-conterno-barolo-colonnello-2018-75-cl","title":"Poderi Aldo Conterno Barolo Colonnello 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Colonnello 2018 is a benchmark single-vineyard Barolo from one of Piedmont’s most revered traditionalists. Crafted from Nebbiolo grown in the famed Bussia cru of Monforte d’Alba, it combines classic structure with a beautifully refined, almost Burgundian elegance. The Colonnello parcel has long been considered one of the estate’s crown jewels, producing wines that are both powerfully built and extraordinarily ageworthy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Colonnello shows a luminous garnet core with brick-orange hues at the rim, typical of fine Nebbiolo. The nose is complex and slow-unfolding, with aromas of dried rose petals, violets, sour cherry and wild strawberry layered over notes of anise, tobacco leaf, leather, truffle and a gentle earthiness. Subtle hints of cedar, sweet spices and dried herbs emerge with air, adding depth and nuance.\n\nOn the palate, the wine is medium to full-bodied yet poised, with finely etched tannins and a vibrant, mouthwatering acidity that drives the wine forward. Flavors of red cherry, raspberry and cranberry compote mingle with balsamic tones, licorice, dried orange peel and undergrowth. The tannins are firm but polished, suggesting a long life ahead, while the finish is long, savory and persistent, leaving lingering notes of spice and dried flowers. This 2018 is approachable in its youth with proper aeration but has the structure and balance to develop gracefully for 15–20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColonnello is a prized parcel within the historic Bussia cru in Monforte d’Alba, an area celebrated for its calcareous clay and marl soils that give Nebbiolo both finesse and power. The vines benefit from a favorable exposure and well-drained hillside plots, allowing for slow, even ripening. Grapes are carefully hand-harvested to ensure only perfectly healthy, ripe clusters reach the cellar. Fermentation traditionally takes place in temperature-controlled vats with extended maceration on the skins to extract structure, aromatics and complexity. The wine is then aged for an extended period—typically around 28 months—in large Slavonian oak casks (botti), a hallmark of the estate’s style, before further refinement in bottle prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a superb partner for rich, savory dishes such as braised beef, ossobuco, slow-cooked lamb shanks, game birds, and truffle-infused risottos or tajarin pasta. It also shines with aged hard cheeses like Parmigiano Reggiano or mature pecorino, as well as mushroom-based dishes and porcini stews. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decant for 1–2 hours in its youth to soften the tannins and allow the bouquet to fully open; older bottles may need a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most iconic estates, founded by Aldo Conterno in the late 1960s after he left his family’s renowned Giacomo Conterno winery to pursue his own vision. Based in Monforte d’Alba, the estate quickly earned a reputation for producing some of the region’s most profound and ageworthy Nebbiolo, sourced from top vineyards in Bussia. Aldo Conterno’s approach has long been described as ‘modern-traditional’: respecting classic long aging in large casks and rigorous vineyard work, while embracing precision and cleanliness in the cellar. Over the decades, the winery has become a reference point for Barolo worldwide, with its single-vineyard wines—like Colonnello—frequently earning critical acclaim and cementing its status as a pillar of Piedmontese winemaking.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114084177,"sku":"PS-7730866290888","price":126.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo_colonnello.png?v=1783443235"},{"product_id":"poderi-aldo-conterno-barolo-riserva-granbussia-2012-75-cl","title":"Poderi Aldo Conterno Barolo Riserva Granbussia 2012","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Riserva Granbussia 2012 is one of Piedmont’s true benchmark wines, crafted only in the finest vintages and released after extended aging in the estate’s cellars. Sourced from the best parcels within the famed Bussia cru in Monforte d’Alba, this is Nebbiolo at its most profound, combining power, finesse and extraordinary longevity. Granbussia has long been a reference point for traditional-yet-refined Barolo, and the 2012 continues that legacy with a beautifully poised, classically styled wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2012 Granbussia shows a deep garnet core with a brick-tinged rim, already hinting at its evolution and complexity. The nose is intensely perfumed and layered, with classic Barolo aromas of dried roses, violets and cherry, alongside notes of tar, liquorice, blood orange, dried herbs and a subtle balsamic lift. With air, darker nuances of leather, tobacco leaf, truffle and sweet spices emerge, offering remarkable aromatic depth.\n\nOn the palate, this is structured yet supremely elegant, with finely woven tannins that are firm but polished. Flavours of sour cherry, wild strawberry and redcurrant are interlaced with notes of anise, earthy undergrowth, cedar and savory spice. The acidity is vibrant and linear, carrying the wine through a long, mineral-driven finish. While already complex and expressive, the 2012 Granbussia is built for the long haul and will continue to develop tertiary nuances—truffle, dried fruit, game and forest floor—over the next 20–30 years or more in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGranbussia is a meticulously assembled blend of the estate’s best Nebbiolo parcels within the Bussia cru of Monforte d’Alba, a site prized for its calcareous clay and marl soils and its southwest exposures that foster slow, even ripening. The grapes are carefully hand-harvested at optimal maturity, with strict selection both in the vineyard and at the winery to ensure only pristine fruit is used. Vinification follows a resolutely traditional path: long macerations to extract character and structure, followed by extended aging—typically around 32 months—in large Slavonian oak botti, and then several additional years in bottle before release. The result is a Barolo Riserva that marries classic structure with exceptional refinement and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Riserva shines alongside rich, deeply flavored dishes, particularly traditional Piedmontese cuisine. Think braised beef or veal (brasato al Barolo), game birds, slow-cooked lamb shanks, and dishes with white truffle such as tajarin pasta or risotto. Mature hard cheeses like aged Parmigiano Reggiano or Castelmagno also make superb partners. Serve at 16–18°C in large Burgundy or Barolo stems to allow the bouquet to fully unfurl. For a 2012, decanting 1.5–3 hours before serving is recommended to soften the tannins and reveal the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the most revered names in Barolo, founded by Aldo Conterno in 1969 after he branched off from the family estate to pursue his own vision in Monforte d’Alba. Often referred to as the “King of Barolo” by aficionados, Aldo sought a balance between strict traditionalism and thoughtful innovation, focusing on low yields, meticulous vineyard work and restrained, large-cask aging. The estate’s holdings in the Bussia cru are among the most prized vineyards in the region, and Granbussia stands as its flagship Barolo Riserva, produced only in outstanding vintages. Over the decades, Poderi Aldo Conterno has earned an international reputation for crafting some of the Langhe’s most profound and age-worthy Nebbiolo wines, consistently praised by top critics and collectors alike.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114215249,"sku":"PS-7730866323656","price":610.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Granbussia.png?v=1783443236"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2013-mg-15-l","title":"Poderi Aldo Conterno Barolo Cicala 2013 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2013 in magnum format is a powerful, traditional Barolo from one of the most revered crus in Bussia. This is a serious, age-worthy wine that marries deep fruit intensity with classic Nebbiolo structure, crafted for those who appreciate Barolo in its most authentic, no-compromise form. The Cicala parcel, with its mix of clay and limestone, is often considered the purest expression of the greater Bussia hillside, and this 2013 bottling captures that character with precision and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Cicala shows a deep garnet core with brick-tinged edges, already hinting at its evolution yet retaining notable concentration. The nose is focused and refined, with aromas of dark cherry, dried rose petals, licorice, tobacco and crushed herbs, layered over notes of tar, leather and a chalky mineral edge typical of Bussia.\n\nOn the palate, this Barolo is intense and firmly structured, offering plenty of ripe red and black fruits—maraschino cherry, wild berries and plum—wrapped in tightly knit, fine yet assertive tannins. Savory nuances of dried mushroom, cigar box, earth and spice emerge with air, underscoring its depth and complexity. The 14.5% alcohol is well integrated, adding body and warmth without overshadowing the freshness. This is a wine built for the long haul: in magnum especially, it has excellent aging potential, with the 2013 vintage likely to evolve beautifully over 15–25 years from the vintage, gaining further aromatic complexity and polishing its tannins over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a prized sub-parcel within the Bussia cru in Monforte d’Alba, a hillside known for producing some of the most structured and age-worthy Barolo. The vineyard’s soils are a classic Bussia mix of approximately 40% clay and 60% limestone, offering both power and tension—clay contributing richness and body, limestone lending finesse and a pronounced mineral backbone. Nebbiolo is harvested by hand, parcel by parcel, to ensure only perfectly ripe, healthy grapes make it to the cellar. In keeping with Aldo Conterno’s traditionalist, yet meticulous style, fermentation takes place in temperature-controlled vats with extended maceration on the skins to extract depth of flavour, colour and tannin. The wine is then aged for several years in large Slavonian oak casks, allowing slow, graceful development without dominating the grape’s natural character, before further bottle aging prior to release—especially important for this magnum format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cicala 2013 is a natural partner for rich, savory dishes such as braised beef (brasato al Barolo), ossobuco, veal shank, game meats, truffle risotto, wild mushroom dishes and hard aged cheeses like Parmigiano Reggiano or aged Pecorino. Serve at 16–18°C to highlight both aromatics and structure. In magnum, the wine benefits from generous aeration: decant 2–3 hours before serving in its youth, and still give it at least an hour even as it matures to help the tannins soften and the complex bouquet fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the benchmark estates of Barolo, founded by Aldo Conterno after he left the famed Giacomo Conterno estate to pursue his own vision of Nebbiolo. Based in Monforte d’Alba, the winery is deeply associated with the Bussia cru, where it owns some of the most prestigious parcels, including Cicala, Colonnello and Romirasco. Aldo Conterno’s philosophy has long balanced a respect for traditional Barolo—long aging, large casks, vineyard expression—with a relentless focus on precision and cleanliness in the cellar. Over the decades, the estate has helped shape the international reputation of Barolo as one of the world’s great collectible wines, with its single-vineyard bottlings regularly earning top scores and a loyal following among serious Nebbiolo enthusiasts.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252114641233,"sku":"PS-7730866127048","price":262.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala.png?v=1783443240"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2018-75-cl","title":"Poderi Aldo Conterno Barolo Cicala 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2018 is a single‑cru Barolo from one of Piedmont’s most revered estates, crafted exclusively from Nebbiolo and sourced from the famed Bussia area of Monforte d’Alba. Cicala is known for producing Barolos of depth, structure and striking purity, with a classic, ageworthy profile. The 2018 vintage delivers a wine that balances power with precision, offering both immediate charm and long-term cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cicala shows a luminous garnet core with brick‑tinged edges, typical of Nebbiolo even in its youth. The nose is refined yet intense, with aromas of ripe red cherry, wild strawberry and dried rose petals, interwoven with tar, licorice, orange peel, tobacco leaf and a subtle earthy, truffle-like undertone.\n\nOn the palate, this Barolo is structured and focused, with fine yet persistent tannins framing flavors of red berries, pomegranate, blood orange, spice and hints of savory herbs. There is a notable minerality and freshness that carry through to a long, precise finish, suggesting excellent balance between fruit, acidity and tannin. While already approachable with proper aeration, the 2018 Cicala has the concentration and backbone to evolve beautifully over 10–20 years, gaining complexity and tertiary notes of leather, dried flowers and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a historic single vineyard (cru) within the Bussia area of Monforte d’Alba, characterized by calcareous marl and clay-limestone soils that give Nebbiolo its hallmark combination of perfume and structure. The vines sit on south and southwest-facing slopes, benefiting from optimal sunlight and significant diurnal temperature shifts that help preserve acidity and aromatic complexity. Grapes are typically harvested by hand to ensure impeccable selection in the vineyard, then gently crushed. Fermentation and maceration on the skins are traditionally long to extract color, tannin and flavor while respecting the finesse of the fruit. The wine is then aged in large Slavonian oak casks for several years, allowing slow, graceful development without heavy oak imprint, before bottling and further rest in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Cicala 2018 is a natural match for rich, savory dishes such as braised beef, osso buco, lamb shank, game meats and truffle-infused risottos. It also pairs wonderfully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino, as well as mushroom-based dishes and roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture, and decant for 1–2 hours if enjoying it in its youth to allow the tannins to soften and the bouquet to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark producers, founded by Aldo Conterno in the late 1960s after his departure from the historic Giacomo Conterno estate. Based in Monforte d’Alba, the domaine quickly gained a reputation for crafting powerful yet refined Barolos from top sites within Bussia, including the iconic crus Cicala, Colonnello and Romirasco. Today, the estate is run by the next generation of the Conterno family, who continue Aldo’s philosophy of meticulous vineyard work and a thoughtful balance between traditional and modern winemaking. Widely regarded as one of the great names of Piedmont, Poderi Aldo Conterno’s wines are highly sought after by collectors and consistently praised by international critics for their depth, elegance and aging potential.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252115427665,"sku":"PS-7730866225352","price":126.17,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala_37dc621c-79df-462c-a942-ab0789d004b0.png?v=1783443241"},{"product_id":"poderi-aldo-conterno-barolo-romirasco-2018-75-cl","title":"Poderi Aldo Conterno Barolo Romirasco 2018","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Romirasco 2018 is a single-vineyard Barolo from one of Monforte d’Alba’s most revered crus in Bussia. This is an elegant, medium-bodied expression that shows a touch more early evolution than many young Barolos, making it especially attractive for those who prefer Barolo with some developed complexity without a very long wait. Romirasco has long been considered one of Aldo Conterno’s flagship vineyards, celebrated for its combination of power, perfume and fine structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Romirasco shows a deep, luminous garnet core with brick-tinged edges that hint at its early evolution. The nose is expressive and layered, with dark cherries and dried red fruits interwoven with notes of roasted coffee, leather, tobacco smoke, warm spice and dried flowers, all pointing to a wine that is opening up sooner than usual.\n\nOn the palate, this Barolo is medium-bodied and refined rather than massive, with a forward, approachable character. Flavours of dark cherry and plum are framed by savoury tones of coffee bean, leather, licorice, tar, spice and dried rose petals. The tannins are firm but polished, and the acidity keeps everything lifted and fresh. Given how much tertiary complexity is already on display, this vintage is best enjoyed over the near to medium term rather than held for decades, offering its peak charm within the first 10–12 years from the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRomirasco is a prime parcel within the Bussia cru in Monforte d’Alba, where Nebbiolo vines grow on steep slopes of calcareous marl and sandstone at relatively high altitude, benefiting from excellent drainage, wide diurnal temperature swings and long, even ripening. The fruit is typically hand-harvested in small crates to preserve berry integrity, then carefully sorted in the cellar. Fermentation takes place in temperature-controlled stainless steel with extended maceration on the skins to extract colour, aromatics and the fine but firm tannic backbone that defines Barolo. The wine is then aged traditionally in large Slavonian oak casks for several years, allowing slow oxygen exchange and integration of structure without overt oak flavour, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePair Poderi Aldo Conterno Barolo Romirasco 2018 with rich, savoury dishes that can stand up to its structure and complex aromatics: braised beef or veal shank (osso buco), slow-cooked lamb, game birds, truffle-infused risotto, tagliatelle with ragù, or mature hard cheeses such as Parmigiano Reggiano and aged Pecorino. Serve at 16–18°C to highlight both its fruit and its more evolved, savoury nuances. Decanting for 1–2 hours is recommended to allow the aromas to fully unfurl and the tannins to soften, especially in its younger years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the benchmark estates of Barolo, based in Monforte d’Alba and renowned for marrying traditional Barolo craftsmanship with a meticulous, quality-driven approach. Founded by Aldo Conterno in the late 1960s after he left his family’s Giacomo Conterno estate, the winery quickly gained an international reputation for its single-vineyard Barolos from top Bussia crus such as Romirasco, Cicala and Colonnello. Today, the Conterno family continues Aldo’s legacy, crafting wines that are deeply rooted in Monforte’s terroir—structured, ageworthy and complex—while consistently earning high critical acclaim and a place among the most sought-after Barolos of the region.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252117950801,"sku":"PS-7730866553032","price":230.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Romirasco.png?v=1783443246"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2019-mg-15-l","title":"Poderi Aldo Conterno Barolo Cicala 2019 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2019 in magnum format (1.5 L) is a commanding, ageworthy Barolo from one of Piemonte’s most revered names. Sourced from the celebrated Cicala cru, this wine showcases Nebbiolo’s power and elegance in equal measure, here amplified by the slower evolution that only a magnum can deliver. It’s a collector-worthy bottle that marries classic Barolo structure with the purity and richness of a benchmark vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Cicala shows a deep garnet core with brick-tinged reflections forming at the rim, hinting at both concentration and slow development. The nose opens with clear notes of ripe and dried red fruits – think dried strawberries and sweet crème de cassis – layered with dried roses, cherry liqueur, and a subtle balsamic lift. Underneath, you’ll find nuances of cedar, tobacco leaf, and fine spice from the oak, all wrapped in a distinctly savory, earthy frame.\n\nOn the palate, the wine is full-bodied and intense, with a palpable weight of fruit that drives across the mid-palate and into a long, resonant finish. The sweetness of ripe red and black fruits is quickly balanced by firm oak-derived tannins and Nebbiolo’s naturally high acidity, giving the wine both richness and tension. The finish lingers with notes of cassis, dried cherry, leather, and finely grained wood spice. In magnum, this Barolo has impressive aging potential: it will benefit from patience and should evolve beautifully for 15–25 years from vintage, gaining further complexity, harmony, and tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a historic single vineyard within the Bussia area of Monforte d’Alba in Piemonte, known for its steep slopes, calcareous-clay soils, and excellent exposure—conditions that naturally limit yields and concentrate Nebbiolo’s aromas and structure. Grapes are harvested by hand, with careful selection in the vineyard to ensure perfect ripeness and healthy clusters. In classic Aldo Conterno style, fermentation takes place in temperature-controlled vats with extended maceration on the skins to extract depth of color, tannin, and aroma. The wine is then matured in large oak casks for an extended period, allowing the ample fruit and powerful tannin structure to knit together slowly, before being bottled and given further time to rest prior to release—here presented in magnum to encourage an even more graceful evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Cicala 2019 is a natural match for rich, savory dishes that can stand up to its structure and intensity. Think braised beef or veal, ossobuco, slow-cooked lamb shanks, game birds, truffle risotto, porcini-laden pastas, and aged hard cheeses such as Parmigiano-Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight the wine’s aromatic complexity without emphasizing the tannins. In magnum, and given the wine’s youth and structure, decanting for 2–3 hours is highly recommended to soften the tannins and allow the layers of fruit, spice, and earth to fully unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most esteemed estates, founded in the late 1960s by Aldo Conterno after he parted ways with his family’s winery to pursue his own vision. Based in Monforte d’Alba, the estate quickly became a reference point for world-class Barolo, particularly for its single-vineyard wines from the Bussia area, including Cicala, Colonnello, and Romirasco. Aldo Conterno is often cited as a master of balance—bridging traditional Barolo structure with a refined, modern precision—earning consistent acclaim from critics and collectors alike. Today, the Conterno family continues to uphold this legacy, crafting wines that are considered benchmarks for the region and sought after in cellars around the world.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252339364177,"sku":"PS-8006057394376","price":352.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala_fb9f8484-3c74-4d36-9989-2b70e4aa0674.png?v=1783444176"},{"product_id":"poderi-aldo-conterno-barolo-riserva-granbussia-2013-75-cl","title":"Poderi Aldo Conterno Barolo Riserva Granbussia 2013","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Riserva Granbussia 2013 is one of Barolo’s true reference-point wines, released only in the finest vintages and always after a long, patient maturation in the cellar. This 2013 Riserva is a rare bottling, with just 3,000 bottles produced, and is drawn from select parcels within the historic Bussia cru. Combining profound elegance with classical structure, it captures Nebbiolo at its most refined and expressive, embodying the Granbussia story of purity, depth and age-worthy finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Granbussia shows a luminous garnet core with brick-orange hues at the rim, already hinting at its evolution and complexity. The nose is hauntingly aromatic and layered: notes of damp earth, autumn leaves and forest floor mingle with white truffle, dried rose petals and wild red berries. Subtle tones of anise seed, tar, licorice and sweet tobacco emerge with air, giving the bouquet an almost ethereal dimension.\n\nOn the palate, this is a precise and impeccably balanced Barolo: fine yet authoritative tannins frame a core of sour cherry, wild strawberry, and redcurrant, underscored by hints of herbal spice, black tea, and savory minerality. The texture is silky but structured, with vibrant acidity that carries the flavors long across the palate and into a resonant, persistent finish. Although already deeply expressive upon release, this wine is built for long-term aging; properly cellared, it has the potential to evolve beautifully for two to three more decades, gaining further tertiary notes of leather, dried mushroom and balsamic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGranbussia is sourced from top plots within the famed Bussia cru in Monforte d’Alba, an area known for its calcareous marl soils, excellent drainage and south to southwest exposures that foster slow, even ripening of Nebbiolo. In 2013, a natural reduction of fruit during the growing season led to lower yields and a later-than-normal harvest, allowing for longer hang time and heightened aromatic complexity. Grapes from two key vineyards within the larger Bussia area were harvested by hand and co-fermented, rather than blended after malolactic fermentation, to achieve a seamless expression of site. Traditional vinification methods—extended maceration on the skins and aging in large oak casks—were employed, followed by many years of maturation in the cellar before this Riserva was released around nine years after harvest, in keeping with the estate’s philosophy of releasing Granbussia only when it reaches a certain level of harmony and readiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a contemplative Barolo that shines with refined, deeply flavored dishes: classic pairings include braised beef cheek, ossobuco, slow-cooked lamb shank, or game such as venison and hare. It is also superb with dishes featuring truffle, porcini mushrooms, aged Parmigiano Reggiano, and other mature hard cheeses. For optimal enjoyment, serve at 16–18°C (60–64°F). Decanting is strongly recommended—give it at least 1–2 hours in a decanter to allow the bouquet to fully open, and even longer if enjoyed in its youth, so that the tannins can soften and the wine’s intricate aromatic spectrum can unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the most revered names in Barolo, founded by Aldo Conterno in the late 1960s after he departed from the family estate to pursue his own distinct vision. Based in Monforte d’Alba, the winery is particularly associated with the Bussia cru, where it owns some of the area’s most prized vineyards. Aldo Conterno became renowned for crafting Barolos that marry traditional structure with remarkable elegance and purity, a style that has earned the estate worldwide acclaim and a loyal following among collectors. Granbussia, the flagship Riserva, is produced only in the greatest vintages and in very limited quantities, and it has long been considered one of the benchmark wines of the region, consistently garnering top scores and cementing the estate’s status as a pillar of Piedmontese fine wine.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252341428561,"sku":"PS-8006057132232","price":673.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Granbussia_354b9c44-613c-4090-a46b-332f00c62290.png?v=1783444188"},{"product_id":"poderi-aldo-conterno-langhe-chardonnay-bussiador-2021-75-cl","title":"Poderi Aldo Conterno Langhe Chardonnay Bussiador 2021","description":"\u003cp\u003ePoderi Aldo Conterno Langhe Chardonnay Bussiador 2021 is a striking expression of Piedmontese Chardonnay from one of Barolo’s most revered estates. Crafted in tiny quantities, it marries Burgundian elegance with the depth and structure that have made Aldo Conterno a legend. This is not your everyday Italian white, but a serious, ageworthy Chardonnay born from top Barolo terroir in Bussia, Monforte d’Alba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bussiador 2021 shows a luminous straw-yellow color with golden reflections, hinting at both ripeness and time in oak. The nose is layered and refined, opening with ripe citrus, pear and yellow plum, then unfolding into acacia blossom, toasted hazelnut, vanilla pod and a subtle flinty, mineral edge.\n\nOn the palate, the wine is full-bodied yet beautifully balanced, with a creamy texture supported by vibrant acidity. Flavors of lemon curd, white peach and baked apple are interwoven with notes of brioche, buttered toast and sweet spice from barrel aging. A saline, chalky minerality runs through the core, giving precision and length. The finish is long, savory and nuanced, suggesting excellent aging potential; while already approachable in its youth, this 2021 will continue to develop added complexity over the next 6–10 years under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBussiador is sourced from select Chardonnay parcels in the Bussia area of Monforte d’Alba, a famed Barolo cru characterized by calcareous clay soils and a south\/south-east exposure that ensures optimal ripening while preserving freshness. Yields are kept low, and grapes are harvested by hand at perfect physiological ripeness, with careful selection in the vineyard and at the winery. Fermentation typically takes place in French oak barriques, where the wine also undergoes malolactic conversion to build texture and depth. Bussiador is then aged in oak (often around a year) on fine lees with periodic bâtonnage, integrating the wood and enhancing complexity before bottling and further rest in the cellar prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Chardonnay that shines alongside refined dishes: think butter-poached lobster, creamy seafood risotto, roasted turbot, or rich poultry such as roast chicken with morels or guinea fowl in a cream sauce. It also pairs beautifully with white truffle dishes from Piedmont, mushroom-based pastas, and aged cow’s milk cheeses. Serve at 10–12°C to highlight its aromatic detail and structure. A short decant of 20–30 minutes can help the wine open up in its youth, especially if served with more complex cuisine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the great names of Piedmont, founded by Aldo Conterno in the late 1960s after his departure from the historic family estate Giacomo Conterno. Based in Monforte d’Alba, the winery has become a benchmark for Barolo from the Bussia cru, known for combining traditional structure with impeccable precision and polish. While Nebbiolo is the heart of the estate, Aldo Conterno’s Chardonnay Bussiador has earned a cult following as one of Italy’s most serious and ageworthy white wines. Today, the Conterno family continues to run the domaine, upholding meticulous vineyard work, low yields and a restrained yet confident use of oak, cementing their status as a reference point in the Langhe and beyond.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252520440145,"sku":"PS-15385351815548","price":89.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldaeawlaeda.png?v=1783444984"},{"product_id":"poderi-aldo-conterno-barolo-romirasco-2020-75-cl","title":"Poderi Aldo Conterno Barolo Romirasco 2020","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Romirasco 2020 is a powerful and refined expression of Nebbiolo from one of Barolo’s most revered crus in Monforte d’Alba. Sourced from the historic Romirasco vineyard within the Bussia hill, this wine marries concentration, elegance, and a deep sense of place. Often considered the flagship wine of the estate, Romirasco is produced in limited quantities and is highly sought after by collectors and serious Barolo enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Romirasco shows a luminous, deep garnet core with orange-tinged reflections at the rim, typical of classic Nebbiolo. The nose is complex and refined, opening slowly with notes of ripe red cherries, wild strawberries, and dried rose petals, followed by hints of tar, licorice, tobacco leaf, and subtle spice. With air, more layers emerge: sweet herbs, cedar, and a mineral, almost ferrous edge that speaks clearly of Monforte’s limestone-clay soils.\n\nOn the palate, the wine is full-bodied yet impeccably balanced, with a firm, finely etched tannic structure that promises long aging. Flavors of red and black cherry, raspberry, and blood orange are wrapped in notes of dried flowers, anise, and earthy spice, all supported by vibrant, mouthwatering acidity. The finish is long, savory, and persistent, leaving impressions of mineral, rose, and fine, slightly salty tannin. The 2020 vintage offers approachability in its youth with its purity of fruit, but this Romirasco is fundamentally built for the cellar and will evolve beautifully over 15–25 years, gaining further complexity, softness, and tertiary nuances of leather, truffle, and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRomirasco is a prime parcel within the famed Bussia hill in Monforte d’Alba, a south and south-west facing cru known for its calcareous clay and marl soils at relatively high altitude. These poor, well-drained soils naturally limit yields and give Nebbiolo both power and finesse, while the diurnal temperature swings help preserve acidity and aromatic detail. The vines are traditionally tended, with careful green harvesting and strict selection to ensure only the best grapes make it into the final cuvée. Grapes are hand-harvested at optimal ripeness, then gently crushed and fermented in temperature-controlled vats with extended maceration to extract color, tannin, and aromatic depth. After fermentation, the wine is aged in large Slavonian oak casks (botti) for an extended period—typically around two to three years—before refinement in bottle, allowing tannins to integrate and the wine’s distinctive Romirasco character to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory dishes and refined northern Italian cuisine. It pairs beautifully with braised meats such as ossobuco, brasato al Barolo, and slow-cooked lamb shank, as well as game birds, roasted duck, and venison. Earthy dishes like mushroom risotto, truffle-infused pasta, and aged hard cheeses (Parmigiano Reggiano, mature Piave, or aged Comté) also complement its complexity and structure. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow full aromatic expression. For optimal enjoyment in its youth, decant 2–3 hours before serving; older bottles (once matured) will benefit from a gentler 60–90 minute decant to remove sediment and allow the bouquet to blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the benchmark estates of Barolo, based in Monforte d’Alba in the heart of Piedmont. Founded by Aldo Conterno in the late 1960s after he parted ways with his family’s winery, the estate quickly gained an international reputation for producing profound, age-worthy Barolo that bridges traditional and modern styles. Working primarily with top sites in Bussia, including Romirasco, Cicala, and Colonnello, the Conterno family has long focused on meticulous vineyard work, low yields, and careful, unhurried élevage in large oak casks. Over the decades, Poderi Aldo Conterno has become a reference point for Barolo lovers worldwide, regularly earning top scores and a place on the lists of serious collectors and fine-dining restaurants, while remaining deeply rooted in the traditions and identity of Monforte d’Alba.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252521292113,"sku":"PS-15385357156732","price":269.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Romirasco_0d6317c8-4386-4e36-b4fa-896c1a42d090.png?v=1783444986"},{"product_id":"poderi-aldo-conterno-barolo-riserva-granbussia-2015-75-cl","title":"Poderi Aldo Conterno Barolo Riserva Granbussia 2015","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Riserva Granbussia 2015 is one of Piedmont’s benchmark wines, a profound and ageworthy Barolo crafted only in the very best vintages. Drawn from the heart of the famed Bussia cru, this Riserva captures the depth, perfume and structure that have made traditional Barolo a reference point for collectors worldwide. The 2015 release showcases the estate’s signature combination of power, refinement and incredible longevity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Granbussia shows a luminous garnet core with brick-orange highlights at the rim, already hinting at its classic Nebbiolo character. The nose is complex and evolving: rose petals, dried violets and cherry liqueur intertwine with notes of tar, sweet tobacco, leather, anise, red currant, truffle and a subtle balsamic lift.\n\nOn the palate, this is both authoritative and elegant, with a firm Barolo structure wrapped in beautifully ripe 2015 fruit. Flavors of sour cherry, blood orange and wild strawberry are layered with savory hints of licorice, dried herbs, cedar and iron-rich minerality. The tannins are fine-grained yet still assertive, balanced by fresh acidity that carries the wine through a very long, precise finish. While already impressive after a long decant, the 2015 Granbussia is built for the long haul and will reward patient cellaring for 20–30 years or more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGranbussia is sourced exclusively from the estate’s best parcels within the Bussia cru in Monforte d’Alba, primarily from the Romirasco, Cicala and Colonnello vineyards. These high-quality Nebbiolo sites sit on calcareous clay and marl soils, with excellent exposure and significant diurnal temperature shifts that help preserve aromatic intensity and structure. Grapes are hand-harvested at optimal ripeness, with meticulous bunch selection in the vineyard and again in the cellar. Fermentation follows a traditional approach, with extended maceration on the skins to extract color, tannin and complexity, before the wine is aged for several years in large Slavonian oak botti. After cask aging, Granbussia spends additional years maturing in bottle in the estate’s cellars prior to its limited release as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a grand Barolo that shines alongside equally distinguished dishes. Pair the 2015 Granbussia with braised veal shank, roasted or grilled lamb, Piedmontese beef, game birds, wild mushroom risotto, tajarin with white truffle, or aged cheeses such as Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo glasses to allow the aromatics to unfold. Decanting is strongly recommended: 2–3 hours for current drinking, and even longer if opened in its youth, to soften the tannins and reveal the full spectrum of its bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most revered estates, founded in 1969 by Aldo Conterno in Monforte d’Alba after he separated from the iconic Giacomo Conterno family winery. Aldo’s goal was to marry the depth and ageworthiness of traditional Barolo with a level of polish and purity that would appeal to modern wine lovers, all while remaining firmly rooted in the great crus of Bussia. Today the estate is run by Aldo’s sons, who continue to champion low yields, meticulous vineyard work and restrained, long aging in large oak casks. Granbussia is their flagship Barolo Riserva, produced only in exceptional vintages and widely regarded as one of the most important and collectible wines of the region.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252521881937,"sku":"PS-15385359221116","price":689.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Granbussia_7c44b6c9-91d9-4623-8b7c-daf0ca1c4a1c.png?v=1783444988"},{"product_id":"poderi-aldo-conterno-barolo-colonnello-2020-75-cl","title":"Poderi Aldo Conterno Barolo Colonnello 2020","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Colonnello 2020 is a single-vineyard Barolo from one of the region’s most revered traditionalists, offering depth, precision, and remarkable aging potential. Sourced from the famed Colonnello parcel in the Bussia cru of Monforte d’Alba, this wine combines classic Nebbiolo structure with the finesse and clarity that define Aldo Conterno’s style. In the 2020 vintage, Colonnello shows both immediate charm and the backbone to evolve beautifully in the cellar for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Colonnello shows a luminous garnet core with brick-tinged edges, typical of Nebbiolo even in its youth. The nose is layered and expressive: rose petals, violet, and dried herbs weave around notes of red cherry, wild strawberry, and blood orange, with deeper undertones of tobacco leaf, liquorice, cedar, and a faint hint of truffle and earthy spice.\n\nOn the palate, this Barolo is precise and focused, with fine but firm tannins framing a core of red cherry, pomegranate, and cranberry, evolving into savoury notes of leather, dried flowers, anise, and subtle tar. The acidity is vibrant and mouthwatering, lending both lift and length to the finish. While already showing impressive balance and aromatic complexity, the 2020 Colonnello is built for the long haul and will gain further nuance and silkiness with time; expect an optimal drinking window from around 2028 onward, with the capacity to age 15–25 years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eColonnello is a prized parcel within the historic Bussia cru in Monforte d’Alba, where calcareous clay and marl soils, combined with a south\/southwest exposure, give Nebbiolo both power and elegance. The vineyard sits at a mid-to-high elevation, providing significant diurnal temperature swings that help preserve acidity and aromatic intensity. Grapes are carefully hand-harvested, with strict selection in the vineyard and again in the cellar to ensure only perfectly ripe, healthy clusters are used. Fermentation traditionally takes place in temperature-controlled vessels with extended maceration on the skins to extract color, tannin, and complexity, followed by a long maturation in large Slavonian oak botti. This approach respects the character of the site, emphasizing purity, structure, and a transparent expression of the Bussia terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savoury dishes, especially those that highlight earthy and umami flavours. Think braised beef or veal shanks, slow-cooked lamb, game birds, truffle risotto, porcini tagliatelle, and aged cheeses such as Parmigiano Reggiano or mature Pecorino. Classic Piedmontese dishes like brasato al Barolo or tajarin with wild mushrooms are particularly rewarding matches. Serve at 16–18°C, ideally in large Burgundy or Barolo stems to let the aromatics fully open. Young vintages like 2020 benefit from decanting for 2–3 hours before serving to soften the tannins and reveal the wine’s full aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark estates, founded in 1969 when Aldo Conterno, from the famed Conterno winemaking family, established his own winery in Monforte d’Alba. From the outset, the estate focused on top sites within Bussia, treating them almost like Burgundian grands crus, with Colonnello, Cicala, and Romirasco becoming some of the most sought-after single-vineyard Baroli in the region. Aldo Conterno’s philosophy marries traditional Barolo craftsmanship—long macerations and aging in large botti—with meticulous vineyard work and an unwavering pursuit of purity. Today, under the guidance of the next generation, the winery remains a reference point for classic, ageworthy Barolo and holds a prestigious position among the most respected producers in Piedmont and beyond.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252523258193,"sku":"PS-15385360761212","price":168.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/barolo_colonnello_a3a0c360-c09e-4a7e-bd11-ea4dfb69e6cf.png?v=1783444993"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2020-75-cl","title":"Poderi Aldo Conterno Barolo Cicala 2020","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2020 is a single-vineyard Barolo from one of Piedmont’s most revered estates, showcasing the depth and precision of top-tier Nebbiolo. Sourced from the legendary Cicala cru within the Bussia hill, this wine balances power with refinement, offering both immediate allure and long-term aging potential. A benchmark bottling for collectors and serious enthusiasts alike, it captures the soul of traditional Barolo through a meticulous, vineyard-driven approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cicala shows a deep garnet hue with a transparent core and classic brick reflections at the rim, signaling its Nebbiolo pedigree. The nose is focused and complex, with notes of ripe red cherry, wild strawberry, dried rose petals, and violet, layered over hints of tar, sweet spices, cedar, licorice, and a subtle, earthy minerality.\n\nOn the palate, this is a structured, vertical Barolo: firm yet fine-grained tannins frame flavors of red cherry, raspberry, blood orange, and pomegranate, supported by nuances of tobacco, anise, dried herbs, and a faint savory, iron-like edge typical of great Bussia fruit. The acidity is vibrant and mouthwatering, giving the wine lift and precision while the finish is long, persistent, and slightly saline. While already expressive with air, the 2020 Cicala is built for the cellar, with a drinking window that can comfortably extend 15–25 years from the vintage, gaining complexity, truffle and underbrush notes as it matures.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cicala vineyard is a prized parcel within the Bussia cru in Monforte d’Alba, known for its steep slopes, calcareous-clay marl soils and excellent south to southwest exposure, which together foster Nebbiolo of great intensity and structure. Yields are kept low to concentrate flavor, and grapes are typically harvested by hand to ensure meticulous selection of only the healthiest, perfectly ripe bunches. In the cellar, Aldo Conterno adheres to a refined, classically inspired approach: extended maceration on the skins to extract nuanced tannins and aromatics, followed by aging in large Slavonian oak botti rather than small barriques, allowing the wine to develop complexity and polish while preserving the purity of fruit and the strong identity of the Cicala terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo Cicala 2020 shines alongside richly flavored, savory dishes that can stand up to its structure and intensity. Think braised meats such as osso buco, braised veal shank, slow-cooked lamb shoulder, game birds, roasted duck, and truffle-infused dishes, as well as aged hard cheeses like Parmigiano Reggiano or mature Pecorino. It also pairs beautifully with mushroom risotto, roasted root vegetables, and Piedmontese specialties like tajarin with ragù or brasato al Barolo. Serve at 16–18°C (60–64°F); for current drinking, decant for 1.5–3 hours to soften the tannins and fully open the bouquet. Older bottles will need gentler handling, with a shorter, careful decant mainly for sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s iconic estates, founded by Aldo Conterno in the late 1960s after he parted ways with the family winery to pursue his own vision of quality and terroir expression. Based in Monforte d’Alba, the domaine is especially renowned for its trio of single-vineyard Barolos—Cicala, Colonnello and Romirasco—each drawn from prime sites within the Bussia hill, one of the most historic and esteemed crus in the region. Over the decades, the estate has earned an international reputation for producing deeply structured yet finely balanced Barolo that age gracefully, consistently garnering high critical praise and a loyal following among collectors. Today, under the stewardship of Aldo’s sons, the winery remains a reference point in Piedmont, seamlessly blending tradition with precise, thoughtful vineyard and cellar work.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252524044625,"sku":"PS-15385801458044","price":162.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala_42a021fb-9453-4f5c-93ba-bbaf9273813d.png?v=1783444997"},{"product_id":"poderi-aldo-conterno-langhe-chardonnay-bussiador-2020","title":"Poderi Aldo Conterno Langhe Chardonnay Bussiador 2020","description":"\u003cp\u003ePoderi Aldo Conterno Langhe Chardonnay Bussiador 2020 is a benchmark Italian Chardonnay that marries Burgundian finesse with the depth and structure of Piedmont. Sourced from carefully selected parcels in the famed Bussia area of Monforte d’Alba, this is a serious, age‑worthy white crafted with the same precision the estate applies to its great Barolos. First produced in the late 1980s, Bussiador has become one of the region’s reference-point Chardonnays and a compelling alternative to top white Burgundy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Bussiador shows a luminous straw-yellow color with golden highlights, hinting at both ripeness and careful barrel aging. The nose opens with layers of ripe orchard fruit—golden apple, pear and quince—interwoven with notes of lemon curd, acacia blossom and chamomile. Subtle, well-integrated oak brings tones of vanilla bean, toasted hazelnut and a gentle smoky nuance, while a faint mineral edge recalls wet stone and chalk.\n\nOn the palate, this Chardonnay is full-bodied yet impeccably balanced, combining richness with a vibrant, saline freshness. Flavors of ripe peach, baked apple and Meyer lemon glide over a creamy, almost waxy texture, supported by lively acidity and a finely etched mineral backbone. The oak is polished and refined, adding structure and length rather than weight. The finish is long, savory and mouthwatering, with lingering notes of citrus zest, toasted nuts and subtle spice. While already expressive in 2020, this wine has the stuffing to evolve beautifully for 6–10 years from vintage, gaining complexity, honeyed nuances and deeper tertiary character with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Bussiador Chardonnay is sourced primarily from estate vineyards in the prestigious Bussia area of Monforte d’Alba, a terroir better known for Barolo but equally capable of producing structured, complex whites. Here, calcareous clay and marl soils, combined with significant diurnal temperature shifts, give grapes excellent aromatic intensity and natural acidity. Yields are kept low and the fruit is harvested by hand, with rigorous selection both in the vineyard and at the winery to ensure only perfectly ripe clusters make the cut. After gentle pressing, the must is fermented in small French oak barrels, where the wine also undergoes partial or full malolactic conversion depending on the vintage’s balance. Bussiador is then aged on its fine lees in barrique—typically around 10–12 months—with periodic bâtonnage to build texture and complexity, before resting further in bottle prior to release. The result is a Chardonnay that combines Piedmontese precision with the layered depth associated with top-tier oak-aged whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a gastronomic Chardonnay that shines alongside rich, refined dishes. It pairs beautifully with butter-poached lobster, seared scallops, monkfish or turbot, as well as creamy seafood risotto or saffron-accented pasta. On land, think roast chicken with herbs, veal in a delicate cream sauce, truffle-infused dishes, or aged cheeses such as Comté, Gruyère and well-matured Pecorino. Serve at 10–12 °C (50–54 °F) to allow its aromatics to fully open without losing freshness. Decanting for 30 minutes to an hour is advisable for the 2020 vintage, especially in its youth, to help the wine shed any initial oak-driven tightness and reveal its full range of fruit, floral and mineral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Piedmont’s most respected and historic estates, based in Monforte d’Alba in the heart of the Barolo zone. Founded by Aldo Conterno in 1969, after his departure from the family-run Giacomo Conterno estate, the winery quickly gained fame for producing powerful yet refined Barolo from top crus such as Bussia, Romirasco and Cicala. While best known for its reds, Aldo Conterno was among the early pioneers of serious, barrel-fermented Chardonnay in Piedmont, demonstrating that the region could also excel with world-class whites. Today, the estate remains family-run and continues to be a reference point for traditional craftsmanship combined with a thoughtful adoption of modern techniques, consistently earning high acclaim from international critics and collectors alike.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252566937937,"sku":"PS-15706493288828","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ldaeawlaeda_e89bc7ed-690b-4095-b58f-aaf150b0e5f3.png?v=1783445165"},{"product_id":"poderi-aldo-conterno-barolo-riserva-granbussia-2013-mg-15-l","title":"Poderi Aldo Conterno Barolo Riserva Granbussia 2013 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Riserva Granbussia 2013 in magnum is one of Barolo’s true benchmark wines, released only in top vintages and after nearly a decade of patient cellar aging. Bottled in a generous 1.5 L format and limited to just 3,000 bottles, this is a collector’s Barolo that balances power, perfume and precision with remarkable finesse. The 2013 Granbussia is drawn from prime parcels within the famed Bussia cru, a wine that has come to symbolize the elegance and refinement of traditional yet meticulously crafted Nebbiolo from Monforte d’Alba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2013 Granbussia shows a luminous garnet core with brick-tinged edges, typical of great Nebbiolo beginning to show its noble evolution. The nose is hauntingly complex and layered: aromas of damp earth and autumn leaves mingle with notes of white truffle, dried rose petals and forest berries. With air, subtler nuances unfold—licorice root, anise seed, tar, tobacco leaf and a fine mineral echo that speaks clearly of Bussia’s hillside slopes.\n\nOn the palate, this Barolo is both ethereal and firmly structured, with a poised, vertical profile. The fruit is pure and incisive—wild cherry, red currant and raspberry—wrapped in savory tones of spice, anise, tar and dark licorice. Tannins are finely woven yet authoritative, providing the framework for very long-term aging, while the acidity is vibrant and mouthwatering, extending the finish into minutes. Already captivating today with proper aeration, the 2013 has the structure and concentration to evolve gracefully for 20–30 years or more in magnum, gaining further tertiary complexity and silkiness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGranbussia 2013 is crafted entirely from Nebbiolo grown in select parcels within the prestigious Bussia cru in Monforte d’Alba, one of Barolo’s most revered hillsides. The vineyards sit on a mix of clay-limestone marl and sandy elements, at altitude, which together give the wine its aromatic lift, tension and fine-grained tannins. In 2013, a significant portion of the fruit naturally dropped during the growing season, leading to lower yields, later harvesting and slower, more even ripening—conditions that greatly enhanced depth and aromatic refinement. The grapes from two key Bussia vineyards were co-fermented rather than blended after malolactic fermentation, allowing the different parcels to harmonize from the very start of vinification. Traditional methods are employed: a long maceration on the skins and aging in large wooden casks over several years, followed by extended bottle aging in the estate’s cellars. This long élevage is why the wine is released only about nine years after harvest, fully shaped yet still at the beginning of its long life.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo that shines alongside refined, earthy cuisine. Think white truffle risotto, tajarin with butter and sage, braised veal shank, roasted game birds, or slow-cooked lamb with root vegetables and wild mushrooms. Mature cheeses such as Parmigiano Reggiano, aged Toma or Castelmagno are also excellent partners. Serve at 16–18°C (60–64°F) to highlight its aromatics without emphasizing the tannins. In magnum, the 2013 Granbussia benefits from generous aeration: decant 2–3 hours before serving in large Burgundy or Barolo stems to allow the full spectrum of aromas—earth, truffle, spice and red fruit—to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of the most esteemed names in Barolo, based in Monforte d’Alba in the heart of Piedmont. Founded by Aldo Conterno after he split from the family estate, the winery quickly built a reputation for producing profound, ageworthy Nebbiolo that bridges traditional Barolo craftsmanship with a precise, vineyard-focused approach. Granbussia, the estate’s flagship Barolo Riserva from the Bussia cru, is only made in the finest vintages and in very limited quantities, making it one of the most sought-after wines in the region. Over the decades, Poderi Aldo Conterno has become a reference point for collectors and critics alike, consistently demonstrating the extraordinary potential of Bussia’s terroir and helping to cement Barolo’s status among the world’s greatest red wines.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252723962193,"sku":"PS-8064967573704","price":1357.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Riserva_Granbussia_33e006fb-3c04-42c5-8a29-528f017bd252.png?v=1783446301"},{"product_id":"poderi-aldo-conterno-barolo-bussia-2020-75-cl","title":"Poderi Aldo Conterno Barolo Bussia 2020","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Bussia 2020 is a refined and silky expression of one of Barolo’s most revered crus. This single-vineyard Nebbiolo combines elegance and power, showcasing the hallmark structure and fragrance that have made Bussia a benchmark for traditional Piedmontese greatness. The 2020 vintage captures a beautiful balance of clarity, precision, and depth, promising both immediate pleasure and rewarding cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Barolo Bussia shows a luminous garnet hue with classic orange-tinged rims, characteristic of top Nebbiolo. The nose opens with pure red and black fruit—juicy cherries and blackcurrants—layered with earthy iris root, subtle licorice, and a delicate hint of incense or church smoke that adds a quietly seductive, perfumed complexity.\n\nOn the palate, the wine is fine-boned yet persistent, with silky tannins that are firm but beautifully polished. Fresh acidity gives lift to the ripe fruit core, carrying flavors of cherry, cassis, and subtle spice across a long, composed finish. There is a medium-plus body, but the impression is one of poise rather than weight, with an elegant line and a lingering, savory minerality. This 2020 Barolo Bussia can be enjoyed in its youth with ample aeration, but has the structure and balance to evolve gracefully for 10–15 years or more under proper cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the famed Bussia cru in Barolo, this wine reflects a terroir of calcareous clay and marl soils on well-exposed hillside slopes, ideal for Nebbiolo’s slow and even ripening. Grapes are typically hand-harvested to ensure pristine fruit selection in the vineyard, followed by careful sorting in the cellar. Fermentation takes place in temperature-controlled vessels, allowing a long maceration on the skins to extract nuanced aromatics and fine-grained tannins. The wine is then aged in traditional large oak casks (botti), a hallmark of classic Barolo, which polishes structure and complexity without overwhelming the purity of fruit or the expression of the Bussia site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo Bussia 2020 is a superb match for rich, savory dishes such as braised veal shank, slow-cooked lamb, game birds, or Piedmontese specialties like tajarin with truffle and brasato al Barolo. Mature cheeses—especially aged Parmigiano Reggiano, Castelmagno, or other hard alpine cheeses—also make excellent companions. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the aromatics to unfold fully. Decant for 1–2 hours in its youth to soften the tannins and open the bouquet; older bottles may require a shorter, more gentle decanting primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most respected and influential estates, based in the renowned village of Monforte d’Alba. Founded by Aldo Conterno after he parted ways with his family’s winery, the estate quickly gained a reputation for producing wines that bridge tradition and precision, focusing on some of the region’s most coveted crus, including Bussia. Over the decades, Poderi Aldo Conterno has become a reference point for Barolo lovers worldwide, consistently earning acclaim for its ability to capture the soul of Nebbiolo and the distinct character of its vineyards, while maintaining exceptional consistency and aging potential across vintages.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54252880724305,"sku":"PS-15385363906940","price":97.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Bussia_c8333c5b-ffb3-48ed-a74c-c9f7379068d5.png?v=1783447573"},{"product_id":"poderi-aldo-conterno-barolo-romirasco-2017-mg-15-l","title":"Poderi Aldo Conterno Barolo Romirasco 2017 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Romirasco 2017 in magnum format is a commanding, age-worthy Barolo from one of Bussia’s most revered crus. This is the densest and most powerful of Aldo Conterno’s single-vineyard Barolo releases in 2017, built on depth, structure and remarkable longevity. Sourced from the historic Romirasco vineyard in Monforte d’Alba, it captures the darker, more muscular side of Nebbiolo while remaining impeccably refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Romirasco shows a deep garnet hue with a vibrant, translucent core, typical of serious Barolo yet notably dark for Nebbiolo. The nose is intense and layered: black cherry, macerated plum and wild berries unfold alongside rose petals, licorice, tobacco, dark spices and a graphite-like mineral edge. Subtle notes of roasted coffee, cedar and sweet spice reflect its élevage in oak, without ever overwhelming the fruit.\n\nOn the palate, this wine is full-bodied, broad-shouldered and firmly structured, with tightly knit tannins that are authoritative yet finely grained. Flavors of black cherry, bitter orange peel, dried herbs and star anise mingle with cocoa, leather and a savory, ferrous minerality. The finish is long, dry and resonant, with a lingering echo of dark fruit and spice. In magnum, this Barolo is built for the long haul: it will benefit greatly from at least 8–10 years of additional cellaring and has the potential to evolve gracefully for 20+ years, gaining complexity, silkier texture and tertiary notes of truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRomirasco is a high, steep parcel within the Bussia cru of Monforte d’Alba, renowned for its calcareous clay and marl soils that give Barolo both power and minerality. The vines here enjoy excellent exposure and significant diurnal range, contributing to slow, even ripening and thick-skinned Nebbiolo grapes packed with tannin and aroma. Grapes are typically harvested by hand at optimal maturity, with strict selection both in the vineyard and at the winery. Fermentation takes place in temperature-controlled vessels with an extended maceration to extract color, tannin and nuance from the skins, followed by long aging in large oak casks (botti) and\/or carefully chosen barrels. This traditional-yet-refined approach preserves Romirasco’s distinctive character: depth, structure and a profound sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a Barolo for robust, richly flavored dishes: think braised beef or veal shank, slow-cooked lamb, game birds, porcini risotto, truffle-infused dishes and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino. It also pairs beautifully with Piedmontese classics like brasato al Barolo and tajarin with ragù. Serve at 16–18°C (60–64°F). Given its youth and structure, decanting for 2–3 hours is strongly recommended in the near term, especially from magnum, to allow the tannins to relax and the aromatic complexity to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark estates, founded by Aldo Conterno in 1969 after he left his family’s Giacomo Conterno winery to pursue his own vision in Bussia, Monforte d’Alba. Often referred to as the “King of Bussia,” Aldo established a style that marries traditional Barolo structure with a polished, expressive fruit profile, helping to define modern expectations of top-quality Nebbiolo from this part of Piedmont. Today the estate is run by Aldo’s sons, who farm some of the finest parcels in Bussia—Cicala, Colonnello and Romirasco among them—and continue to earn high critical acclaim for their age-worthy, terroir-driven Barolos that stand among the most sought-after wines in the region.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54254996881745,"sku":"PS-7730866520264","price":380.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Romirasco_3879d328-606b-47ef-85a6-4d8f82752927.png?v=1783455498"},{"product_id":"poderi-aldo-conterno-barolo-cicala-2018-mg-15-l","title":"Poderi Aldo Conterno Barolo Cicala 2018 MG","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Cicala 2018 in magnum format is a powerful yet beautifully sculpted expression of Nebbiolo from one of Barolo’s most revered crus. In this larger 1.5 L bottle, the wine evolves more slowly, preserving its freshness and structure for long-term cellaring. Cicala is known among collectors for combining intensity, purity of fruit, and classic Barolo austerity in a wine that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2018 Cicala shows a deep, glowing garnet core with brick-red highlights at the rim, already hinting at its traditional Barolo character. The nose is initially tight and reserved, but with a bit of air it opens into layers of dark red berries, violets, dried rose petals and a touch of licorice, supported by subtle notes of forest floor, underbrush and sweet spice.\n\nOn the palate, this is full-bodied and focused, with very finely sculpted tannins that are firm yet polished, giving the wine a strong backbone without feeling harsh or chewy. Dark cherry, plum and macerated raspberry unfold alongside notes of tar, tobacco, earth and a mineral edge that runs through the long, controlled finish. The tannins are the star here—superbly integrated and persistent—suggesting excellent aging potential. In magnum, this 2018 should start drinking well from around 2025 and continue to develop gracefully for 15–25 years or more, gaining complexity and tertiary nuances with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCicala is a single cru vineyard in Bussia, one of Monforte d’Alba’s most prestigious hill sites, where Nebbiolo vines grow on a mix of calcareous clay and marl with good exposure and drainage—ideal for producing structured, age-worthy Barolo. The grapes are harvested by hand, with careful selection in the vineyard to ensure only perfectly ripe clusters are brought to the cellar. At Poderi Aldo Conterno, vinification follows a classic, minimalist philosophy: long macerations to extract tannin and aromatics, spontaneous or traditionally guided fermentations in stainless steel, and extended aging in large Slavonian oak casks (botti) rather than small barriques, allowing the wine to develop complexity and harmony while preserving the purity of the fruit and the distinctive character of the Cicala terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo calls for richly flavored, protein-driven dishes that can stand up to its structure and complexity: braised beef or veal (such as brasato al Barolo), slow-cooked lamb shanks, game birds, truffle dishes, mushroom risotto, and aged hard cheeses like Parmigiano Reggiano or mature Pecorino. Serve at around 16–18°C (60–64°F) to let the aromatics fully express themselves. Given its youth and power, decanting is highly recommended: 1–2 hours for current drinking to soften the tannins and open the bouquet, and even longer as it gets older and more complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s true benchmark estates, based in Monforte d’Alba and renowned for crafting profound, long-lived Nebbiolo from some of the region’s greatest crus. Founded by Aldo Conterno in 1969 after he left the family winery, the estate quickly gained a reputation for marrying traditional Barolo structure with a refined, polished style. Today, the Conterno family continues to farm their top vineyards—Cicala, Colonnello and Romirasco—using meticulous, low-yield viticulture and a restrained, terroir-first approach in the cellar. Widely regarded as one of the key names that helped elevate Barolo to global icon status, Poderi Aldo Conterno’s wines are highly sought after by collectors and consistently praised by international critics for their depth, balance and capacity to age.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54255006220625,"sku":"PS-7730866258120","price":271.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Cicala_b280eb34-0f53-42f1-a890-d395c06fbb34.png?v=1783455507"},{"product_id":"poderi-aldo-conterno-barolo-romirasco-2017-75-cl","title":"Poderi Aldo Conterno Barolo Romirasco 2017","description":"\u003cp\u003ePoderi Aldo Conterno Barolo Romirasco 2017 is a commanding expression of Barolo from one of Bussia’s most prized crus. This is a Barolo built on power and depth, with dark fruit, firm structure and a classic, ageworthy profile that will reward patience in the cellar. Sourced from the famed Romirasco vineyard in Monforte d’Alba, it reflects both the prestige of the site and the traditional craftsmanship of one of Piedmont’s benchmark producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 Romirasco shows a deep, concentrated garnet hue with brick-red reflections at the rim, typical of serious Nebbiolo. The nose opens with intense aromas of black cherry, dark plum and dried rose petals, layered with licorice, tobacco, tar and notes of roasted and sweet spice from carefully judged oak. With air, more complexity emerges: hints of leather, cocoa, sandalwood and a subtle balsamic lift.\n\nOn the palate, this Barolo is full-bodied and muscular, with broad shoulders and a tightly knit tannic frame. Dark berries and blackcurrant are wrapped in tones of spice, cedar, toasted oak and earthy minerality, giving the wine a serious, almost brooding character in its youth. The acidity is vibrant yet well integrated, ensuring freshness behind the richness. This is a wine made for the long haul: while already impressive, it will soften, gain polish and reveal greater nuance with extended cellaring, developing more truffle, dried herb and tertiary complexity over 10–20+ years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eRomirasco is a high-quality parcel within the Bussia cru in Monforte d’Alba, known for its calcareous clay and marl soils that give Nebbiolo both power and finesse. The vines sit on well-exposed slopes, benefiting from excellent sun exposure and significant diurnal temperature swings, which help preserve aromatic complexity and acidity. Grapes are typically harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Vinification follows a traditional Barolo approach: long maceration on the skins to extract structure and aromatics, followed by extended aging in large oak casks, allowing the wine to slowly integrate oak components while preserving the character of the vineyard and the Nebbiolo grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, structured Barolo that shines alongside rich, savory dishes. Think braised beef, ossobuco, slow-cooked lamb shoulder, game birds, truffle risotto, or tajarin with ragù. Mature cheeses such as Parmigiano Reggiano, aged Pecorino or firm alpine cheeses also pair beautifully. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo glasses to allow the aromas to unfold. Decanting is strongly recommended for at least 2–3 hours in its youth to soften the tannins and open up the bouquet; older bottles can be decanted more gently and for a shorter time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s most renowned estates, based in Monforte d’Alba at the heart of the Bussia cru. Founded by Aldo Conterno after he parted ways with his family’s Giacomo Conterno estate, the winery quickly gained a reputation for producing profound, long-lived Barolo that deftly balances tradition with a refined, modern touch in the cellar. Today, the estate is run by the next generation, who continue Aldo’s commitment to meticulous vineyard work and minimal intervention winemaking. Romirasco is among their flagship bottlings, regularly acclaimed by international critics and collectors as one of the finest and most ageworthy expressions of Bussia and of Barolo as a whole.\u003c\/p\u003e","brand":"Poderi Aldo Conterno","offers":[{"title":"Default Title","offer_id":54255023653201,"sku":"PS-7730866454728","price":203.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Barolo_Romirasco_f71363f9-04d6-4ca8-9aa2-69385a3940b5.png?v=1783455791"},{"product_id":"aldo-conterno-barolo-gran-bussia-riserva-2015","title":"Aldo Conterno Barolo Gran Bussia Riserva 2015","description":"\u003cp\u003eAldo Conterno Barolo Gran Bussia Riserva 2015 is one of Piemonte’s true benchmark wines, crafted only in outstanding vintages and released after extended aging in the cellar. This is a powerful yet hauntingly elegant expression of Nebbiolo, drawn from some of the estate’s finest crus in the heart of Barolo. For collectors and serious Barolo lovers, Gran Bussia is a reference-point bottling that captures the soul of traditional, long-lived Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Gran Bussia Riserva shows a deep garnet core with brick-orange reflections at the rim, already hinting at its complexity and evolution. The nose is intensely layered and slow to unfurl, revealing dried rose petals, violet, sour cherry, macerated strawberries, blood orange, and wild herbs, followed by notes of tar, licorice, tobacco leaf, leather, truffle, and a fine mineral edge.\n\nOn the palate, this is both structured and finely detailed, with a taut spine of tannins that are firm yet beautifully polished. Flavors of red cherry, pomegranate, and raspberry compote are interwoven with savory notes of cedar, spice box, dried porcini, and iron-rich earth. The acidity is vibrant and refreshing, giving the wine lift and precision despite its depth. The finish is long, persistent, and complex, evolving in the glass with air. While already impressive, the 2015 has considerable aging potential; it will continue to develop and gain tertiary complexity over 15–25+ years if properly cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGran Bussia is typically a blend of fruit from some of Aldo Conterno’s most prized vineyards in the Bussia cru of Monforte d’Alba, an area known for its calcareous clay soils and steep, sun-exposed slopes that yield Nebbiolo of great concentration and drive. Grapes are hand-harvested at optimal ripeness, with strict selection both in the vineyard and at the sorting table to ensure only the best clusters make it into the Riserva. Traditional Barolo vinification is followed: extended maceration on the skins to extract aromatics, tannin, and structure, and long maturation in large Slavonian oak casks (botti), allowing the wine to evolve slowly and harmoniously without excessive oak imprint. After several years in wood and further refinement in bottle, the wine is released as Riserva only when the estate deems it ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is at its best with richly flavored, slow-cooked dishes such as braised beef (brasato al Barolo), osso buco, venison, game birds, and truffle-infused dishes from Alba. It also pairs beautifully with mature hard cheeses like Parmigiano Reggiano or aged Pecorino, and classic Piemontese specialties such as tajarin with ragù or risotto with porcini mushrooms. Serve at 16–18°C (60–64°F) in large Burgundy or Barolo stems to allow the bouquet to fully open. Decanting is highly recommended—1.5 to 3 hours before serving in its youth, and around 1 hour for more evolved bottles—to let the wine shed its initial reserve and show its full complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Aldo Conterno estate, based in Monforte d’Alba in Piemonte, is one of Barolo’s most revered names, founded by Aldo Conterno in 1969 after leaving the family winery to pursue his own vision. Often referred to as the “King of Barolo” by admirers, Aldo combined deep respect for tradition with meticulous attention to detail in the vineyard and cellar, crafting wines that are both ageworthy and remarkably pure. The estate’s holdings in top sites such as Bussia have cemented its reputation as a leading producer in the region, and Gran Bussia Riserva stands at the very top of its range, produced only in great years and widely recognized as one of the most important and collectible Barolos of all.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54255068512593,"sku":"XW-52653","price":710.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-barolo-gran-bussia-riserva-2015_52653_1_25a48545-e362-46df-8f24-93a937768820.webp?v=1783456466"},{"product_id":"aldo-conterno-barolo-bussia-cicala-2021","title":"Aldo Conterno Barolo Bussia Cicala 2021","description":"\u003cp\u003eAldo Conterno Barolo Bussia Cicala 2021 is a powerful, single-vineyard Barolo from one of Monforte d’Alba’s most revered crus. Sourced from the steep Cicala vineyard within the famed Bussia area, this wine showcases Nebbiolo at its most pure, structured and ageworthy. With deep roots in traditional Barolo craftsmanship, it balances classic austerity with lifted, precise fruit in this highly promising vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cicala is a vibrant, luminous garnet with youthful ruby highlights at the rim. The nose opens slowly but with great intensity: dried rose petals, violets and tar mingle with notes of red cherry, blood orange, anise, tobacco leaf and hints of sandalwood and crushed stone. As it breathes, more depth emerges—subtle notes of fennel, leather and sweet spices all wrapped in a distinctly mineral frame.\n\nOn the palate, this Barolo is firmly structured yet beautifully poised. Pure Nebbiolo fruit—wild strawberry, sour cherry and red currant—is supported by soaring acidity and tightly woven, fine-grained tannins. There’s a cool, stony backbone characteristic of Bussia, with savory undertones of licorice, tea leaf and dried herbs that lead to a long, resonant finish. Still very youthful, it will benefit from cellaring: optimal drinking will likely begin from 2028 onward, with the capacity to evolve gracefully for 20+ years in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cicala vineyard lies within the prestigious Bussia cru in Monforte d’Alba, one of Barolo’s most historic and sought-after hillside sites. Here, the combination of calcareous-clay soils, excellent drainage and sun exposure gives Nebbiolo both power and finesse. The vines in Cicala average 40–45 years of age, with occasional replanting to maintain vitality; the primary Nebbiolo clone is Lampia, grafted onto Rupestris du Lot rootstock, known for its deep rooting and resilience. Grapes are carefully hand-harvested at optimal ripeness and sorted to ensure only the best clusters are used. Fermentation and maceration follow a traditional approach designed to extract structure, aromatics and longevity, with maturation in large wooden casks allowing the wine to develop complexity while preserving the integrity of the vineyard character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, gastronomic Barolo that shines alongside rich, savory dishes. Think braised veal shank, slow-cooked beef cheeks, game birds, truffle risotto, tajarin with ragù, wild mushroom dishes or aged hard cheeses like Parmigiano Reggiano and older Pecorino. Serve at 16–18°C (60–64°F) in large Burgundy or Nebbiolo stems to allow full aromatic expression. In its youth, decanting for 2–3 hours is recommended to soften the tannins and let the bouquet unfold; older bottles can be decanted more gently, primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAldo Conterno is one of the great names of Barolo, rooted in the traditions of Piedmont yet renowned for a refined, exacting style. After branching off from the historic Giacomo Conterno estate in the late 1960s, Aldo established his winery in Monforte d’Alba with a clear focus on expressing individual crus—Bussia, and within it vineyards like Cicala, Colonnello and Romirasco. Over the decades, the estate has become a benchmark for classic yet accessible Barolo, marrying meticulous vineyard work with a thoughtful, largely traditional cellar philosophy. Today, Aldo Conterno’s wines are considered among the most important interpretations of Monforte terroir, consistently earning international acclaim and a loyal following among serious collectors and Nebbiolo enthusiasts.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54255254995281,"sku":"XW-58429","price":166.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-barolo-bussia-cicala-2021_58429_1_8cd3b4dd-d6ff-42f7-93d5-e35af3655b35.webp?v=1783457895"},{"product_id":"aldo-conterno-barolo-bussia-colonnello-2021","title":"Aldo Conterno Barolo Bussia Colonnello 2021","description":"\u003cp\u003eAldo Conterno Barolo Bussia Colonnello 2021 is a classic, site-driven Barolo that captures the precision and depth for which the Bussia cru is so admired. Made from Nebbiolo in Piedmont’s most prestigious red-wine category, it combines perfume, structure, and refinement in a way that reflects both the character of the vineyard and the legacy of the Conterno family.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a translucent garnet hue with hints of ruby at the rim, signalling both freshness and serious structure. The nose is layered and expressive, with aromas of rose petal, red cherry, wild strawberry, liquorice, dried herbs, spice, and a distinct mineral edge.\n\nOn the palate, expect a focused and elegant Barolo with firm, finely grained tannins, vivid acidity, and impressive length. The fruit is bright yet concentrated, unfolding into notes of cranberry, sour cherry, anise, tobacco, and earthy complexity. While already compelling, this wine is built for cellaring and should evolve beautifully over many years, gaining nuance, silkiness, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBarolo Bussia Colonnello comes from one of the most celebrated parts of the Bussia cru in Monforte d’Alba, where Nebbiolo benefits from well-exposed slopes and soils that help produce wines of power, perfume, and tension. Harvesting is typically done by hand to preserve fruit quality, with careful selection of grapes before vinification. The wine is crafted to emphasize purity and terroir expression, with traditional Barolo sensibility balanced by a modern sense of finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural match for rich, savory dishes such as braised beef, osso buco, truffle risotto, game, wild mushroom pasta, and aged cheeses. Serve it at around 16–18°C, and consider decanting for at least 1–2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAldo Conterno is one of the most respected names in Barolo, known for producing wines of exceptional clarity, elegance, and aging potential. The estate in Monforte d’Alba helped define a more refined expression of Barolo while staying deeply rooted in the region’s traditions. Over the decades, Conterno has earned an outstanding reputation among collectors and critics alike for its consistency and class.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54255255028049,"sku":"XW-58430","price":166.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-barolo-bussia-colonnello-2021_58430_1_598b2a91-e341-4e50-b499-35fecadbc09f.webp?v=1783457896"},{"product_id":"aldo-conterno-barolo-bussia-romirasco-2021","title":"Aldo Conterno Barolo Bussia Romirasco 2021","description":"\u003cp\u003eAldo Conterno Barolo Bussia Romirasco 2021 is a powerful, classically structured Barolo from one of Piedmont’s most revered crus. Crafted entirely from Nebbiolo, it captures the depth, perfume and tension that make Bussia – and especially the Romirasco vineyard – a reference point for serious collectors. This is a site- and vintage-driven wine, designed to age gracefully while already showing remarkable clarity and definition in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Bussia Romirasco is typically luminous garnet with a delicate brick-tinged rim, showcasing Nebbiolo’s hallmark transparency. The nose is highly expressive and layered: rose petals, violets and dried herbs mingle with red cherry, wild strawberry and blood orange, supported by notes of anise, tobacco leaf, tar, and subtle spice from carefully judged oak.\n\nOn the palate, this Barolo is both taut and finely textured, with a core of vibrant red fruit wrapped in firm, polished tannins. Flavors of sour cherry, pomegranate and raspberry coulis unfold into darker nuances of plum skin, licorice, dried flowers and earthy minerality. The acidity is bright and mouthwatering, giving the wine lift and precision, while the finish is long, savory and delicately saline. The 2021 vintage shows classic structure and excellent balance, making this a wine with significant aging potential: it will reward patience over 10–20 years, gaining complexity, softness of tannin and more pronounced tertiary notes of leather, truffle and forest floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the renowned Romirasco parcel within the Bussia cru in Monforte d’Alba, this Barolo comes from steep, well-exposed vineyards with calcareous clay and marl soils that give both power and finesse to Nebbiolo. The vines, rooted deeply in this poor, mineral-laden terrain, naturally produce low yields of concentrated fruit. Harvest is carried out by hand, allowing for strict bunch selection in the vineyard and again in the cellar. After a gentle crushing and destemming, the must typically undergoes a traditional, extended maceration on the skins to extract color, tannin and aromatic complexity. Fermentation takes place in temperature-controlled vessels, followed by aging in large oak casks (botti), which respect the purity of the fruit and highlight the character of Romirasco rather than overt oak influence. The result is an archetypal Barolo that marries depth, precision and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is a natural partner for rich, savory cuisine, particularly the traditional dishes of Piedmont. Think braised beef or veal, osso buco, roasted lamb, game birds, truffle risotto, porcini mushroom pastas, and mature hard cheeses such as Parmigiano Reggiano or aged Pecorino. To show the wine at its best, serve at 16–18°C (about 60–64°F). In its youth, decanting for 1.5–3 hours helps the aromatics to unfurl and the tannins to soften; with extended bottle age, a shorter, gentle decant primarily to remove sediment will be sufficient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno is one of Barolo’s benchmark estates, based in the village of Monforte d’Alba in the heart of the Bussia cru. Founded by Aldo Conterno in 1969, after he parted ways with the larger Conterno family estate, the winery quickly gained a reputation for wines that bridge the gap between strict traditionalism and thoughtful, quality-driven innovation. Aldo and now his sons have focused on meticulous vineyard work and careful, minimally intrusive cellar practices, elevating single-vineyard Barolo bottlings like Bussia Romirasco to international acclaim. Today, Aldo Conterno is widely regarded as a leading voice of Monforte, helping define the powerful yet refined style that has made this corner of Piedmont one of the world’s most sought-after sources of age-worthy Nebbiolo.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54255255126353,"sku":"XW-58431","price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-barolo-bussia-romirasco-2021_58431_1_130ca1ac-eeab-4d67-873d-a25781eee722.webp?v=1783457898"},{"product_id":"aldo-conterno-barbera-dalba-conca-tre-pile-2022","title":"Aldo Conterno Barbera d'Alba Conca Tre Pile 2022","description":"\u003cp\u003eAldo Conterno Barbera d'Alba Conca Tre Pile 2022 is a refined expression of Barbera from one of Piedmont’s most respected estates. Sourced from a steep hillside in the famed Bussia Soprana area, this wine combines generous fruit with remarkable structure and poise. It brings together the richness and approachability of Barbera with the depth and seriousness usually associated with top Nebbiolo vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Conca Tre Pile shows a deep, vibrant ruby hue with youthful purple reflections at the rim. The nose opens with pure, expressive aromas of ripe red cherries, dark plums and blackberries, layered with violet, sweet spice, a hint of licorice and subtle, well-integrated oak tones.\n\nOn the palate, it is full-bodied yet finely textured, with Barbera’s trademark juicy acidity giving lift and energy to the rich fruit. Flavors of sour cherry, blackcurrant and raspberry coulis are wrapped in a velvety mouthfeel, supported by polished tannins and a long, savory finish with notes of cocoa, spice and a touch of balsamic. While already seductive in its youth, this vintage has the structure and balance to evolve beautifully over the next 6–10 years, gaining complexity and softness with time in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eConca Tre Pile is a well-exposed hillside (‘conca’ meaning basin) within Bussia Soprana, one of Barolo’s most prestigious crus, planted mainly to Barbera vines that reach up to 45 years of age. The combination of calcareous clay soils, elevation and excellent drainage yields naturally low yields and concentrated, characterful fruit. Grapes are carefully hand-harvested to ensure optimal ripeness and selection in the vineyard. In the cellar, traditional yet meticulous winemaking is employed: gentle fermentation and maceration to extract color and flavor without harshness, followed by maturation in oak (typically small barrels) to shape the wine’s structure and enhance its aromatic complexity, while preserving the purity and vibrancy of the Barbera variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is exceptionally versatile at the table and pairs beautifully with rich pasta dishes such as tagliatelle al ragù, lasagne and mushroom risottos. It also complements roasted and grilled meats, game birds, charcuterie and aged cheeses like Parmigiano Reggiano or Pecorino. Serve at around 16–18°C to highlight both the freshness and the depth of the wine. Younger bottles benefit from 30–60 minutes in a decanter to allow the aromas to unfurl and the texture to fully soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Aldo Conterno estate, based in Monforte d’Alba, is regarded as one of the great names of Piedmont, renowned above all for its benchmark Barolo wines. Founded by Aldo Conterno after his departure from the historic Giacomo Conterno estate, the winery quickly earned a reputation for combining traditional philosophy with a precise, quality-driven approach in the vineyard and cellar. Working some of the finest crus in Bussia, the estate has played a key role in elevating the region’s global prestige. While Nebbiolo is the headline act, Aldo Conterno’s Barbera bottlings like Conca Tre Pile have become highly sought after for their depth, elegance and ability to showcase Barbera as a serious, ageworthy varietal in one of Italy’s most renowned wine regions.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54255261745489,"sku":"XW-58427","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-barbera-d-alba-conca-tre-pile-2022_58427_1_325fa773-0b6f-438a-b943-6f4e27d8053a.webp?v=1783457982"},{"product_id":"aldo-conterno-barolo-gran-bussia-2000","title":"Aldo Conterno, Barolo Gran Bussia 2000","description":"\u003cp\u003eAldo Conterno Barolo Gran Bussia 2000 is a benchmark, long‑aged Barolo from one of Piemonte’s most revered estates, released only in top vintages and after extended cellaring at the winery. Sourced from the very heart of the Bussia vineyard in Monforte d’Alba, this wine represents the pinnacle of the estate’s Nebbiolo. Gran Bussia unites the depth of great terroir, the complexity that comes with age, and a thoughtful balance between traditional and modern Barolo craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2000 Gran Bussia shows a deep garnet core with brick and tawny hues at the rim, a clear sign of its slow evolution in bottle. The nose is complex and layered: dried cherries, stewed strawberries and blood orange peel mingle with notes of rose petals, violets, leather, truffle, tobacco, and underbrush, framed by hints of licorice, balsamic tones and sweet spices from its long oak aging.\n\nOn the palate, this is a mature, regal Barolo with finely woven tannins and a silken, almost ethereal texture. Flavors of dried red fruits, macerated cherries, and plum compote are intertwined with savory notes of porcini, cured meat, cedar, and earthy minerality, all lifted by a lively, lingering acidity. The finish is long, elegant and savory, revealing layers of spice and dried flowers as it unfurls. At this stage, the 2000 vintage is in its full drinking window: beautifully evolved, with the structure and acidity to hold for a few more years for well‑stored bottles, but very much ready to enjoy now at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eGran Bussia is crafted from a meticulous selection of Nebbiolo grapes grown in the estate’s prime Bussia parcels—Romirasco, Cicala and Colonnello—set on south and southwest‑facing slopes of calcareous clay in Monforte d’Alba. The combination of altitude, exposure and limestone-rich soils gives wines of power, structure and distinctive minerality. Grapes are harvested by hand at optimal ripeness, ensuring only the healthiest clusters reach the cellar. Fermentations follow a classic Barolo approach with extended maceration on the skins to extract color, tannin and aromatic complexity. True to Aldo Conterno’s style of blending modern and traditional, maturation takes place predominantly in large Slavonian oak casks, with judicious use of French oak in the broader cellar program; Gran Bussia itself is aged for around 32 months in large oak and then held back in bottle, only released from the estate’s cellars approximately eight years after the vintage to ensure it reaches the market with significant development and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Barolo is superb alongside rich, savory dishes such as braised beef (brasato al Barolo), ossobuco, slow-cooked lamb shanks, roasted game birds, or veal with truffles. Classic Piedmontese fare like tajarin with ragù, agnolotti del plin, wild mushroom risotto, and aged hard cheeses (Parmigiano Reggiano, mature Comté, or aged Pecorino) also make excellent partners. Serve at 16–18°C (60–64°F) to highlight its aromatic nuance and refined texture. Given its age, decant gently for about 30–60 minutes to remove any sediment and allow the bouquet to fully open, taking care not to over‑aerate very fragile bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Aldo Conterno was founded in 1969 when Aldo Conterno acquired the Favot estate and its choice holdings in the Bussia vineyard of Monforte d’Alba, after having spent years managing the legendary Giacomo Conterno estate with his brother. Often described as a Barolo “modernist” relative to his more strictly traditional sibling, Aldo sought a middle path—embracing cleanliness, precision and some modern techniques while preserving long aging and the soul of classic Barolo. Today, even after Aldo’s passing in 2012, the estate remains one of Piemonte’s most respected producers, farming around 25 hectares of prime, south and southwest‑facing vineyards on calcareous clay. Their wines, particularly the crus from Bussia and the iconic Gran Bussia, are regarded as some of the region’s finest expressions of Nebbiolo, consistently sought after by collectors and critics worldwide.\u003c\/p\u003e","brand":"Aldo Conterno","offers":[{"title":"Default Title","offer_id":54256133112145,"sku":"EOW-ALDCON-RØDV-2000-075","price":786.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DSC09203-Edit.png?v=1783462835"},{"product_id":"aldo-conterno-grappa-la-bussianella-cascina-favot-07l","title":"Aldo Conterno Grappa La Bussianella Cascina Favot 0.7L","description":"\u003cp\u003eAldo Conterno Grappa La Bussianella Cascina Favot is a refined Piedmontese spirit that reflects the precision and character associated with one of Italy’s most respected wine families. Crafted in the heart of Piedmont, it offers an elegant expression of grappa with a distinctly artisanal feel and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCrystal clear in the glass, this grappa presents a clean, polished appearance that hints at its careful distillation. The aroma is typically fine and expressive, with notes that may range from floral and herbal lift to subtle fruit, spice, and a gently warming alcoholic edge.\n\nOn the palate, it is expected to be smooth and structured, with a balanced interplay of freshness, warmth, and aromatic depth. The finish is likely to be persistent and harmonious, making it a spirit best enjoyed slowly. Given its style, it should have good drinking appeal now, while open for continued appreciation over time once bottled and rested properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, a region celebrated for its noble wines and long tradition of distillation, this grappa likely draws on the area’s quality raw materials and artisan expertise. The focus is on preserving purity and aromatic clarity, with distillation methods designed to capture the character of the grape pomace while maintaining elegance and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled or at cool room temperature in a small tulip glass to best appreciate its aromas. It pairs well as a contemplative after-dinner spirit, and can complement dark chocolate, almond biscotti, dried fruit, or strong coffee. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eConterno Aldo is a name strongly associated with quality and tradition in Piedmont, particularly through the family’s deep roots in Barolo and premium wine production. The estate is widely respected for its meticulous work in the vineyard and cellar, and that same commitment to craftsmanship extends to its spirits, which are made with the same attention to detail and regional authenticity.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":54399531319633,"sku":"XW-59716","price":38.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aldo-conterno-grappa-la-bussianella-cascina-favot-0-7l_59716_1_e27b6e39-6a5c-47ab-b16a-85edcff4646f.webp?v=1784879442"}],"url":"https:\/\/bottlehero.com\/collections\/aldo-conterno.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}