{"title":"Alba","description":"\u003ch2\u003eAlba wine: the everyday and the serious reds of the Langhe\u003c\/h2\u003e\n\u003cp\u003eAlba sits at the centre of \u003ca href=\"\/collections\/piedmont\"\u003ePiedmont wine country\u003c\/a\u003e, and its name turns up on more labels than any other town in the Langhe. This collection gathers the Alba family of appellations: Barbera d'Alba, Dolcetto d'Alba and Nebbiolo d'Alba, plus Barolo from the communes of Serralunga d'Alba and Monforte d'Alba.\u003c\/p\u003e\n\u003cp\u003eThe producers are names you know from Barolo and Barbaresco: Giacomo Conterno, Massolino, Luciano Sandrone, Vietti, Elio Grasso, Cavallotto, Oddero, G.D. Vajra, Bruno Giacosa and Roagna.\u003c\/p\u003e\n\n\u003ch2\u003eBarbera d'Alba: bright acidity, dark fruit and real structure\u003c\/h2\u003e\n\u003cp\u003eBarbera d'Alba must be at least 85% \u003ca href=\"\/collections\/barbera\"\u003eBarbera\u003c\/a\u003e, with up to 15% Nebbiolo allowed in the blend. Compared with its cousin from Asti, the Alba version tends to carry more acidity and a little more tannin, with darker fruit and a floral, violet edge. A Superiore label means the wine has aged at least 12 months, including four months in wood, before release.\u003c\/p\u003e\n\u003cp\u003eGiacomo Conterno makes two single-vineyard Barberas from Serralunga d'Alba: Francia, from the estate's Cascina Francia, and Cerretta, from a clay-rich holding the family first bottled with the 2009 vintage. La Spinetta's Gallina, Cavallotto's Vigna del Cuculo and Chiara Boschis' Superiore from E. Pira \u0026amp; Figli are other single-site bottlings worth knowing.\u003c\/p\u003e\n\n\u003ch2\u003eDolcetto d'Alba and Nebbiolo d'Alba, two different kinds of pleasure\u003c\/h2\u003e\n\u003cp\u003eDolcetto d'Alba has been a DOC since 6 July 1974 and is made from 100% Dolcetto, grown across 36 communes around Alba. Despite the name (\"little sweet one\"), it is a dry red: soft in acidity, juicy with black cherry and liquorice, often finishing on a bitter almond note. It is at its best in its first two or three years. Look for Vietti's Trevie, Roagna, Elio Grasso, Sottimano's Bric del Salto and Roberto Voerzio's Priavino.\u003c\/p\u003e\n\u003cp\u003eNebbiolo d'Alba, a DOC since 1970, is 100% \u003ca href=\"\/collections\/nebbiolo\"\u003eNebbiolo\u003c\/a\u003e and must age 12 months before release (18 months, six in wood, for Superiore). Much of it grows north of the Tanaro in the Roero hills, where sandier soils give a softer, more perfumed Nebbiolo that is approachable earlier than Barolo. The steep, sandy Valmaggiore hill in Vezza d'Alba is the classic site, bottled here by Sandrone, Marengo and Orlando Abrigo.\u003c\/p\u003e\n\n\u003ch2\u003eBarolo from Serralunga d'Alba and Monforte d'Alba\u003c\/h2\u003e\n\u003cp\u003eOn the eastern side of the \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e zone, Serralunga d'Alba and Monforte d'Alba sit on older Serravallian soils (once called Helvetian) of compressed sandstone and limestone. They are less fertile, and they give deeper colour, firmer tannins and slower-maturing wines. Serralunga has the most limestone of all and makes the firmest Barolo. Massolino's Vigna Rionda Riserva, first made in 1982 and released only in its sixth year, is the benchmark. Ettore Germano, Angelo Negro, Fontanafredda, Cascina Sot and Vite Colte bottle commune-level Barolo from both villages.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently asked questions about Alba wine\u003c\/h2\u003e\n\u003ch3\u003eWhat is Barbera d'Alba?\u003c\/h3\u003e\n\u003cp\u003eA red wine from the hills around Alba made from at least 85% Barbera, with up to 15% Nebbiolo permitted. It pairs bright acidity with dark cherry fruit, which makes it one of the most food-friendly reds in Piedmont.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Barbera d'Asti and Barbera d'Alba?\u003c\/h3\u003e\n\u003cp\u003eBarbera d'Asti tends to be a little softer in acidity and higher in alcohol. Barbera d'Alba is usually more acidic and more tannic, with darker fruit and floral notes.\u003c\/p\u003e\n\u003ch3\u003eWhat is Dolcetto d'Alba wine like?\u003c\/h3\u003e\n\u003cp\u003eDry, supple and fruity, with black cherry, liquorice and a bitter almond finish. Acidity is gentle, so it works with pizza, pasta with meat sauce and roast chicken, and it is best drunk young.\u003c\/p\u003e\n\u003ch3\u003eIs Nebbiolo d'Alba the same as Barolo?\u003c\/h3\u003e\n\u003cp\u003eBoth are 100% Nebbiolo, but Nebbiolo d'Alba covers a wider area, including the sandy Roero hills, and needs only 12 months of ageing. It is usually lighter, more fragrant and ready sooner.\u003c\/p\u003e\n\u003ch3\u003eWhat does Superiore mean on Barbera d'Alba?\u003c\/h3\u003e\n\u003cp\u003eA Barbera d'Alba Superiore has at least 12.5% alcohol and at least 12 months of ageing, including four months in wood, before it can be sold.\u003c\/p\u003e","products":[{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2020","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2020 is a powerful, site-specific Barbera from one of Piedmont’s most revered traditional producers. Sourced from the high-quality Cerretta vineyard in Serralunga d’Alba, this wine shows just how serious and ageworthy Barbera can be in the right hands. It combines intensity, structure, and finesse, offering a more profound expression than most wines of this grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Cerretta Barbera d’Alba shows a deep, vibrant ruby color with purple hues at the rim, hinting at both concentration and freshness. The nose is pure and lifted, with aromas of ripe black cherry, blackberry, and plum supported by notes of violet, dried herbs, licorice, and a subtle mineral edge. With air, more complexity emerges: hints of spice, tobacco leaf, and a gentle, savory earthiness.\n\nOn the palate, this Barbera is full-bodied yet finely balanced by vivid acidity, a hallmark of the grape. Dark berry and red cherry flavors are layered with graphite, bitter chocolate, and a saline, stony nuance that clearly reflects the Cerretta site. The tannins are firm but refined, giving the wine a serious structure that sets it apart from softer, more easygoing Barberas. While already approachable with some aeration, this 2020 has the depth and backbone to evolve beautifully over 8–12 years, gaining further complexity and polish with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard lies in Serralunga d’Alba, one of Barolo’s most prized communes, known for its limestone- and clay-rich marne soils that naturally yield wines of power, tension, and minerality. Barbera from this terroir gains extra structure and depth, while still preserving its natural acidity. Grapes are harvested by hand, with strict selection in the vineyard to ensure only perfectly ripe, healthy bunches make it to the cellar. In keeping with Giacomo Conterno’s traditional philosophy, fermentation is typically carried out in large wooden vats with native yeasts, followed by an extended élevage in large neutral botti. This slow, minimal-intervention approach allows the character of the Cerretta site and the Barbera grape to shine through without excessive oak imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic Barbera that shines at the table. It pairs beautifully with rich Piedmontese classics such as tajarin with ragù, braised beef, osso buco, agnolotti del plin, and aged hard cheeses like Parmigiano Reggiano or local toma. It also works well with roasted game birds, grilled lamb, mushroom dishes, and truffle-based recipes, where its acidity cuts through richness and its structure stands up to intense flavors. Serve at 16–18°C; if opened young, decant for 1–2 hours to allow the wine to fully open, soften the tannins, and reveal its layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the great, benchmark names of Piedmont, renowned worldwide for its unwavering commitment to traditional methods and terroir-driven wines. Founded in the early 20th century, the winery built its reputation on ageworthy, long-lived Barolo and has since extended the same rigorous standards to its Barbera bottlings. Based in Monforte d’Alba and working with top sites such as Francia and Cerretta, Conterno is a key reference for classically styled, vineyard-focused wines in the Langhe. The estate’s Barbera from Cerretta underscores its belief that this grape, when grown in top Barolo terroir and treated with the same seriousness as Nebbiolo, can produce wines of remarkable depth, complexity, and longevity.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252140167505,"sku":"PS-7730875597000","price":66.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_4ac7d640-6ee1-48cc-9998-3434134c110c.png?v=1783443392"},{"product_id":"massolino-dolcetto-dalba-2019-75-cl","title":"Massolino Dolcetto d’Alba 2019","description":"\u003cp\u003eMassolino Dolcetto d’Alba 2019 is a vibrant, fruit-driven red from one of Piedmont’s most respected Barolo producers. Here, the family turns its careful, traditional approach toward Dolcetto, crafting a wine that’s both authentically local and effortlessly enjoyable. This bottling showcases the classic, informal charm of Dolcetto, while reflecting Massolino’s century-long commitment to quality in Serralunga d’Alba and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Dolcetto d’Alba shows a bright, deep ruby-purple hue, hinting at its youthful energy and juicy fruit core. The nose is immediately inviting, with pure notes of wild forest berries, redcurrants and blackberries layered over subtle hints of rosemary, violet and a delicate crushed-stone minerality.\n\nOn the palate, this Dolcetto is fresh, medium-bodied and wonderfully drinkable, with lively red and black berry flavors framed by gentle tannins and a clean, dry finish. The subtle herbal note carries through, adding lift and complexity without overshadowing the wine’s primary fruit. This is a wine intended to be enjoyed in its youth for maximum vibrancy and charm, but it will comfortably develop and gain a touch of softness over the next 3–4 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from estate vineyards in the rolling hills of Piedmont around Alba, Massolino’s Dolcetto d’Alba benefits from well-drained calcareous and clay-limestone soils that enhance freshness and aromatic intensity. Grapes are typically harvested by hand to ensure careful selection of only the healthiest clusters, preserving Dolcetto’s delicate aromatics and natural acidity. In the cellar, fermentation takes place in temperature-controlled tanks to extract vivid color and pure fruit while avoiding harsh tannins, followed by maturation in stainless steel or neutral vessels to maintain the wine’s crisp, unadorned character without influence from new oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto is made for the table, pairing beautifully with antipasto misto, cured meats, salumi, and a range of local cheeses such as Taleggio or young Fontina. It also works well with simple pasta dishes, pizza, roast chicken, grilled vegetables and rustic, tomato-based recipes. Serve at about 15–17°C (59–63°F) for optimal freshness and balance. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe can help the aromas open up if the wine is served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is a historic family estate and a benchmark producer in Barolo, renowned for its steadfast dedication to traditional winemaking and the expression of classic Piedmontese varieties. Over generations, the Massolino family has expanded and refined its vineyard holdings in some of the region’s most prized sites, while preserving a philosophy that emphasizes terroir, balance and authenticity. While best known for its age-worthy Barolo, the estate’s Dolcetto, Barbera and other local wines have earned a strong following for their purity, typicity and remarkable value, reinforcing Massolino’s reputation as one of the key standard-bearers of the Langhe.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252192694609,"sku":"PS-7730890539208","price":15.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/MassolinoDolcettod_Alba2019.png?v=1783443656"},{"product_id":"marchesi-di-gresy-monte-aribaldo-dolcetto-dalba-2020","title":"Marchesi di Gresy Monte Aribaldo Dolcetto D'Alba 2020","description":"\u003cp\u003eMarchesi di Gresy Monte Aribaldo Dolcetto d'Alba 2020 is a fresh, characterful Piedmont red that highlights just how expressive Dolcetto can be in the right hands. Sourced from the Monte Aribaldo estate, it delivers the kind of easy charm, purity of fruit, and regional authenticity that make Dolcetto such a pleasure to drink. With the Marchesi di Gresy name behind it, you get a wine shaped by generations of family stewardship and a deep respect for Langhe tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto shows a deep ruby color with a lively, youthful sheen. The nose is all about juicy dark cherry, ripe plum, and a hint of violet, followed by subtle almond-like bitterness and a touch of earthy spice.\n\nOn the palate, it is supple and generous, with soft tannins, bright acidity, and plenty of fresh, crunchy fruit. The finish is typically Dolcetto, with a gently bitter edge that adds grip and personality. Best enjoyed while young and vibrant, though it will hold its charm for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMonte Aribaldo lies in Piemonte, where the vineyard’s local conditions help preserve freshness and aromatic lift in the finished wine. Marchesi di Gresy vinifies fruit from its own estates only, maintaining close control over quality from vineyard to bottle. The style is guided by careful cellar work that aims to showcase the grape’s natural fruit, soft tannins, and regional identity without excessive intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pasta with tomato-based sauces, roast chicken, cold cuts, antipasti, and simple grilled meats. Serve slightly chilled at around 16–18°C to bring out its freshness and drinkability. Decanting is not necessary, though a brief airing can help the aromas open up if the wine is just recently opened.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Gresy, officially Tenute Cisa Asinari dei Marchesi di Grésy, has been owned by the family since 1797 and is one of the respected historic names in Langhe and Monferrato. The estate moved from traditional farming to estate bottling in the early 1970s under Alberto di Grésy, who recognized the potential of their vineyards and began producing wine from their own grapes. Today, the family’s estate-driven approach and iconic vineyards such as Martinenga have earned them a strong reputation for elegance, precision, and some of Piemonte’s finest wines.\u003c\/p\u003e","brand":"Marchesi di Gresy","offers":[{"title":"Default Title","offer_id":54252212814161,"sku":"FW-8083","price":21.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/8083.png?v=1783443731"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Cerretta Barbera d'Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered traditionalists. Sourced from the high‐regarded Cerretta cru in Serralunga d’Alba, this Barbera unites intensity, structure and polish in a way few producers can match. It is a serious, ageworthy interpretation of Barbera that shows just how noble this grape can be in the right hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Cerretta Barbera d’Alba shows a deep, vibrant ruby-purple color with youthful brightness at the rim. The nose opens with dark cherries, blackberries and wild plum, followed by layers of violet, licorice, blood orange zest and a subtle mineral, almost ferrous edge that speaks clearly of Serralunga. Hints of sweet spices, tobacco leaf and a touch of balsamic complexity emerge with air.\n\nOn the palate, this is a Barbera of concentration and drive: juicy black and red fruits are framed by Barbera’s hallmark, mouthwatering acidity, and backed by a firm yet refined tannic spine—typical of the Cerretta vineyard and the traditional élevage used by Conterno. Flavors of ripe cherry, damson, graphite and a touch of dark cocoa carry through to a long, savory finish. While already pleasurable in its youth with a bit of aeration, the 2022 has the structure and freshness to develop further over the next 8–12 years, gaining additional complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Cerretta vineyard in Serralunga d’Alba is a south and south-east facing cru characterized by calcareous clay and limestone-rich marne soils at higher elevations—conditions that give Barbera both depth and tension. Yields are kept deliberately low, and harvesting is done by hand, allowing only perfectly ripe and healthy grapes to reach the cellar. At Giacomo Conterno, vinification remains resolutely traditional: the Barbera is fermented in stainless steel or wooden vats with extended maceration to capture color, aroma and structure, then aged in large, neutral botti (large Slavonian oak casks). This gentle, slow élevage allows the wine to retain purity of fruit while integrating its acidity and tannins, creating a Barbera that reflects both its terroir and the classic Conterno style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno’s Cerretta Barbera d’Alba 2022 is a versatile partner at the table, particularly well-suited to rich, savory dishes. It shines alongside Piedmontese specialties such as tajarin with ragù, braised beef (brasato al Barolo), veal shank, and agnolotti del plin, as well as roasted lamb, duck, grilled sausages, mushroom risotto and aged cow’s milk cheeses. Serve at 16–18°C (60–64°F) in large Burgundy-style or universal red wine glasses to highlight its aromatics and texture. Decanting for 1–2 hours is recommended in its youth to soften the structure and allow the wine’s layered bouquet to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is synonymous with the very highest echelon of traditional Barolo, and the Giacomo Conterno estate in Monforte d’Alba is considered a benchmark not just in Piedmont, but in the wine world at large. Founded in the early 20th century and brought to iconic status by Giovanni Conterno and later his son Roberto, the estate is best known for its legendary Monfortino Barolo. Over time, Giacomo Conterno has acquired top sites such as Cascina Francia (now Arione) and Cerretta, applying the same meticulous, low-yield, long-aging philosophy to Barbera as to Nebbiolo. Their Barbera from Cerretta has become a reference point for the grape, demonstrating that, in the right terroir and with uncompromising craftsmanship, Barbera can produce profound, cellar-worthy wines that stand alongside great Barolo in both character and prestige.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252511527249,"sku":"PS-15364714267004","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a3953ad-8cad-4b4e-a63d-ca74848dc002.png?v=1783444949"},{"product_id":"epira-figli-chiara-boschis-barbera-dalba-superiore-bio-2022","title":"E.Pira \u0026 Figli Chiara Boschis Barbera d'Alba Superiore Bio 2022","description":"\u003cp\u003eE.Pira \u0026amp; Figli Chiara Boschis Barbera d'Alba Superiore Bio 2021 is a vivid, polished expression of Barbera from one of Barolo’s most respected modern pioneers. Certified organic and crafted in small quantities, it showcases the grape’s natural energy with remarkable finesse and purity of fruit. This is Barbera elevated to fine-wine status, balancing Piedmont tradition with an elegant, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Barbera d’Alba Superiore Bio shows a deep, vibrant ruby-purple color with a youthful sheen at the rim. The nose opens with intense aromas of black cherry, ripe plum and wild berries, layered with notes of violet, licorice, subtle spice and a gentle lift of graphite and dried herbs.\n\nOn the palate, this Barbera is both concentrated and graceful: juicy dark fruit, sour cherry and blackberry are framed by the grape’s hallmark fresh acidity, giving the wine real drive and precision. Fine-grained tannins provide structure without heaviness, while well-judged oak brings hints of cocoa, sweet spice and a touch of vanilla in the background rather than dominating. The finish is long, mouthwatering and savory, with a clean mineral edge that invites another sip. Enjoyable in its youth for its vibrancy and fruit, it has the balance and depth to evolve positively over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbera grapes for this wine come from select parcels around Barolo and nearby villages in the heart of the Langhe, rooted in classic tertiary marl and limestone soils that lend the wine its tension and minerality. Chiara Boschis farms these vineyards organically, with meticulous attention to canopy management and low yields to ensure optimal ripeness and concentration. Harvest is carried out by hand, parcel by parcel, to pick only perfectly mature grapes. In the cellar, the wine is vinified with a focus on purity and balance: careful temperature-controlled fermentations preserve aromatics and freshness, followed by maturation in quality oak (often a mix of barrique and larger barrels) that polishes texture and adds complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba Superiore Bio 2021 is a versatile partner at the table, shining with rich pasta dishes such as tajarin with ragù, baked lasagna, or mushroom-based sauces. It also pairs beautifully with roasted or grilled meats, game birds, charcuterie, aged hard cheeses and truffle-infused dishes typical of Piedmont. Serve at 16–18 °C, slightly cooler than room temperature, to emphasize its freshness and aromatic lift. A short decant of 30–45 minutes can help the wine open up its bouquet and soften the structure, especially in its first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola E. Pira \u0026amp; Figli is a historic Barolo estate that gained a new chapter of acclaim under the stewardship of Chiara Boschis, one of the region’s first and most influential female winemakers. Based in Barolo village, the estate is known for its meticulous vineyard work, low yields and a refined, modern interpretation of traditional Langhe varieties. Chiara was among the early adopters of organic farming in the area, helping set a quality and sustainability benchmark that many producers now follow. Today, E. Pira \u0026amp; Figli is recognized as a reference point for elegant, terroir-driven wines from Piedmont, with its Barberas, Nebbiolos and Barolos regularly earning praise from critics and collectors worldwide.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli","offers":[{"title":"Default Title","offer_id":54252520374609,"sku":"VC-10550","price":31.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_e_pira_und_figli_chiara_boschis_barbera_d_alba_superiore_bio_2022_1280x1280_8be2e18c-1d75-4599-997d-8e0d5203641d.jpg?v=1783444982"},{"product_id":"giacomo-conterno-cerretta-barbera-dalba-2021-75-cl","title":"Giacomo Conterno Cerretta Barbera d'Alba 2021","description":"\u003cp\u003eGiacomo Conterno Cerretta Barbera d'Alba 2021 is a commanding, terroir‑driven red that shows just how serious Barbera can be in the right hands. Sourced from the famed Cerretta vineyard in Serralunga d’Alba, this wine combines intensity, precision and depth with a vibrancy that keeps every sip lifted and fresh. For those who see Barbera as an underdog grape, this is a true “vinforkæmper” – a passionate standard‑bearer for the variety at its most refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Cerretta Barbera d’Alba is a deep, vibrant ruby with a youthful purple rim, reflecting its energy and concentration. The nose opens with pure red and black cherry, wild berries and plum, followed by layers of violet, blood orange zest, licorice and a subtle ferrous, mineral edge typical of Serralunga. Hints of spice, dried herbs and a delicate touch of oak add complexity without ever dominating the fruit.\n\nOn the palate, the wine is both powerful and finely detailed: juicy, dark cherry and ripe blackberry are framed by Barbera’s hallmark acidity, giving the wine real drive and length. The texture is polished yet firm, with mouth‑coating fruit, savory undertones and a long, mineral‑etched finish. Tannins are present but refined, more structural than rustic, making this a Barbera built for the table and the cellar. While already approachable in its youth, the 2021 has the concentration and balance to evolve beautifully over 8–12 years, gaining further complexity and tertiary notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eCerretta is a high‑quality hillside cru in Serralunga d’Alba, Piedmont, known for its calcareous clay and marl soils that give Barbera remarkable depth and a distinctly mineral backbone. Vines are tended with meticulous care, and yields are kept low to capture maximum concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery. Fermentation traditionally takes place in large wooden vats with extended maceration to extract aroma, color and structure in a measured, balanced way. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without heavy oak imprint, preserving the vineyard’s character and the bright, natural acidity of Barbera.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is an outstanding partner for rich, savory dishes: think tajarin with ragù, braised beef or veal, roasted lamb, game birds, or mushroom risotto with truffle. It also works beautifully with aged hard cheeses, charcuterie and hearty, tomato‑based recipes where its acidity cuts through richness and refreshes the palate. Serve at 16–18°C (60–64°F) to highlight both aromatics and structure. A short decant of 45–60 minutes is recommended in its youth to let the wine open up and reveal its full aromatic range; older bottles will benefit from a gentler, shorter decant just to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Conterno name is legendary in Piedmont, and under the direction of Roberto Conterno, the Giacomo Conterno estate has become synonymous with some of the most revered, age‑worthy wines of Barolo. Founded in the early 20th century, the winery built its reputation on uncompromising traditionalism, meticulous vineyard work and a deep respect for classic Langhe terroirs. While best known for monumental Barolo from crus such as Francia and Monfortino, the estate’s Barbera bottlings from top sites like Cerretta have helped redefine what this grape can achieve at the highest level. Today, Giacomo Conterno stands as a benchmark producer in the region, with wines that collectors and connoisseurs worldwide seek out for their purity, precision and extraordinary capacity to age.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252725174609,"sku":"PS-14669194461564","price":67.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/CerrettaBarberad_Alba_8a2bf85f-12d0-4f09-b811-54e3d4f94cb7.png?v=1783446314"},{"product_id":"massolino-barbera-dalba-2023","title":"Massolino Barbera d'Alba 2023","description":"\u003cp\u003eMassolino Barbera d'Alba 2023 is a vibrant, silken red from one of Piedmont’s most respected family estates. Crafted in the hills around Serralunga d’Alba, this Barbera captures everything people love about the grape: generous fruit, refreshing acidity and sheer drinkability. It’s an unpretentious yet impeccably made expression that delivers serious quality and excellent value in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Barbera d’Alba shows a deep purple-ruby hue with youthful violet reflections. The nose is immediately inviting, with aromas of ripe red cherries, wild strawberries and raspberries, layered with hints of violets, subtle spice and a touch of licorice.\n\nOn the palate, this Barbera is silk-smooth and medium-bodied, with juicy red berry and cherry fruit at its core. Lively, well-integrated acidity gives it lift and freshness, while fine, gentle tannins make it exceptionally approachable even in its youth. The finish is clean and persistent, leaving a mouthwatering trail of red fruit and a faint mineral edge. Best enjoyed over the next 3–5 years while its vivid, aromatic character is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMassolino sources its Barbera d’Alba from estate vineyards rooted in the limestone- and clay-rich soils of the Langhe hills, where cool nights and warm days help preserve acidity and build aromatic intensity. Grapes are harvested by hand to ensure careful selection in the vineyard. After gentle crushing, the wine is traditionally vinified in stainless steel at controlled temperatures to emphasize purity of fruit and aromatic clarity. It typically sees a short period of maturation, often in tank or large, neutral oak, to soften the texture while keeping the wine’s energy and freshness front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is a natural partner for classic Italian fare: think tomato-based pastas, pizza, roast chicken, grilled sausages, charcuterie, and hard cheeses such as Parmigiano Reggiano. Its bright acidity also makes it a great match for richer dishes like lasagna, mushroom risotto or slow-cooked ragù. Serve at 16–18°C; a brief 20–30 minutes in the fridge before opening works well if the room is warm. Decanting is optional but a short splash in a carafe can help the aromatics open up, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1896 in Serralunga d’Alba, Massolino is one of the historic names of the Barolo area and a benchmark estate for traditional, terroir-driven wines. Still family-owned and operated, the winery has played an important role in shaping the reputation of Serralunga as a source of powerful yet elegant Nebbiolo and expressive local varieties like Barbera and Dolcetto. With a deep commitment to careful vineyard work and classic winemaking, Massolino produces a range of highly regarded bottlings, regularly praised by international critics and enthusiasts for their authenticity, consistency and sense of place.\u003c\/p\u003e","brand":"Massolino","offers":[{"title":"Default Title","offer_id":54252742148433,"sku":"PS-15068866314620","price":156.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/BARBERA_665ab5dc-d5f0-4af0-9595-28c2d41d849b.png?v=1783446479"},{"product_id":"sottimano-bric-del-salto-dolcetto-dalba-2020","title":"Sottimano Bric del Salto Dolcetto d'Alba 2024","description":"\u003cp\u003eSottimano Bric del Salto Dolcetto d'Alba 2020 is a beautifully authentic expression of this traditional Piedmontese grape, crafted with the same care the estate devotes to its Barbaresco crus. Sourced from top Barbaresco vineyards better known for Nebbiolo, this Dolcetto offers a deep, characterful red that is both approachable and seriously structured. Unfined, unfiltered and organically grown, it captures the pure, unadorned soul of Dolcetto from Alba.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Bric del Salto shows a vibrant, deep ruby colour with purple highlights, signaling its youthful energy. The nose is generous and expressive, with ripe red fruit at the forefront: juicy cherries and wild raspberries, layered with hints of violet, juniper, and a subtle yogurt-like creaminess. Delicate earthy and slightly iodine notes add complexity and a distinctly Piedmontese feel.\n\nOn the palate, the wine is straight and focused, with a savoury, almost herbal juiciness that keeps it mouthwatering and refreshing. The tannins are fine yet gently gripping, giving structure without heaviness, while the moderate acidity supports the fruit and enhances drinkability. Flavours of red cherry, raspberry and a touch of plum are joined by a faint bitter-almond twist on the finish, typical of Dolcetto. Enjoyable now for its vibrant fruit, it has the concentration and balance to develop additional nuance over the next 4–6 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Bric del Salto come from organically farmed vines in the renowned Barbaresco crus of Cottà, Basarin and San Cristoforo, on parcels slightly less ideal for Nebbiolo but perfectly suited to the earlier-ripening Dolcetto. Here, calcareous marl and clay soils, combined with well-exposed slopes, give naturally low yields and excellent ripeness without excess weight. All grapes are harvested by hand to ensure careful selection in the vineyard. Fermentation takes place spontaneously with indigenous yeasts on the skins, following traditional methods that preserve terroir character. The wine is then aged for around nine months in stainless steel tanks, with no fining or filtration, to preserve its purity, freshness, and textural integrity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto is a versatile food wine that shines alongside classic Piedmontese fare and everyday Italian cooking. Try it with antipasti of cured meats and hard cheeses, tajarin or other egg pasta with meat ragù, pizza with cured meats and mushrooms, grilled sausages, roast chicken, or hearty vegetable dishes like stuffed peppers or oven-roasted aubergine. Serve at 16–18°C; a light chill on warmer days can enhance its freshness. Decanting for 20–30 minutes can help the aromatics open up, though it is also very enjoyable poured straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSottimano is a highly respected family-run estate in Barbaresco, known for its meticulous, vineyard-driven approach and commitment to organic farming. Since its founding in the late 20th century, the winery has become one of the region’s benchmarks, producing terroir-focused wines from some of Barbaresco’s most prized crus. Working with low yields, indigenous yeasts and minimal intervention in the cellar, Sottimano crafts wines of precision, elegance and authenticity. Their Dolcetto, Barbera and Nebbiolo bottlings are all treated with the same seriousness as their Barbaresco, making Bric del Salto a particularly compelling glimpse into the estate’s philosophy and the character of its vineyards.\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":54252754829649,"sku":"VC-10417","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_sottimano_bric_del_salto_dolcetto_d_alba_2024_1280x1280_10322b64-9635-4cbf-9954-cbb9150460af.jpg?v=1783446555"},{"product_id":"giacomo-conterno-arione-nebbiolo-dalba-2021","title":"Giacomo Conterno Arione Nebbiolo d'Alba 2021","description":"\u003cp\u003eGiacomo Conterno Arione Nebbiolo d'Alba 2021 brings the legendary Barolo producer’s precision and depth to a more immediately approachable expression of Nebbiolo. Sourced from the esteemed Arione vineyard in Serralunga d’Alba, this wine captures the power, perfume and fine structure that have made this site famous. It offers a chance to experience the Conterno style in a fresher, earlier-drinking form, without compromising on character or authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Arione Nebbiolo d’Alba shows a luminous, medium ruby core with garnet reflections toward the rim—classic Nebbiolo color, combining delicacy with intensity. The nose opens with vivid red cherries, wild strawberries and pomegranate, followed by notes of rose petals, violet, sweet spices, and a subtle hint of licorice and crushed stone. As it breathes, more savory complexity emerges—dried herbs, a touch of tobacco and a whisper of tar.\n\nOn the palate, it is focused and finely etched, with a lively, mouthwatering acidity and beautifully woven tannins that are firm yet refined. Flavors of red currant, cherry and blood orange are layered with spice, tea leaf, and mineral undertones, giving a sense of tension and length rather than weight. The finish is long, precise and saline, suggesting excellent balance. While crafted to be more accessible in youth than the estate’s Barolo, this 2021 has the structure to evolve gracefully for 8–12 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eArione is a high-profile Serralunga d’Alba vineyard, rooted in calcareous marl and sandstone that give Nebbiolo its hallmark combination of perfume, grip and minerality. The continental climate of Piedmont—warm days and cool nights—helps preserve acidity and aromatic lift in the grapes. At Giacomo Conterno, grapes are harvested by hand at optimal ripeness, with strict selection both in the vineyard and at the winery to ensure only pristine fruit is used. Vinification follows the estate’s traditional philosophy: fermentation with extended maceration on the skins to extract fine tannins and nuance, using indigenous yeasts where possible, followed by maturation in large neutral oak botti to respect the purity of Nebbiolo and the character of Arione’s terroir. The result is a wine that clearly speaks of place while remaining supple enough to enjoy earlier than the estate’s flagship Barolo bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo d’Alba is a versatile partner at the table, particularly with Piedmontese and northern Italian cuisine. It pairs beautifully with tajarin pasta with ragù, risotto with porcini mushrooms, truffle dishes, roasted poultry, pork loin, grilled lamb chops and aged hard cheeses such as Parmigiano Reggiano or mature Tome. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance; avoid serving too warm, which can accentuate alcohol and tannin. A gentle decant of 30–60 minutes is recommended in its youth to allow the bouquet to open and the tannins to soften, though careful pouring from the bottle will also reward patient swirling in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Piedmont and a benchmark for traditional Barolo worldwide. Founded in the early 20th century, the estate gained legendary status under Giovanni and later Roberto Conterno, who became guardians of a classic, uncompromising style based on long macerations, aging in large botti and an unwavering focus on vineyard expression. With iconic crus such as Cascina Francia and Arione, the domaine helped define the notion of single-vineyard Barolo and set a standard for purity and longevity. Today, Giacomo Conterno remains a reference point in the region, consistently producing some of Italy’s most sought-after Nebbiolo-based wines, celebrated by collectors and critics for their depth, precision and extraordinary aging potential.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252777079121,"sku":"PS-15670396191100","price":196.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneNebbiolod_Alba_a6a42c72-5edc-4383-ba0d-84f4b35b930f.png?v=1783446693"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2022-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2022","description":"\u003cp\u003eGiacomo Conterno’s Francia Barbera d’Alba 2022 is a powerful, deeply expressive red from one of Piedmont’s most revered estates. Sourced from the lower section of the famed Francia vineyard, this Barbera combines intense dark fruit with the structure and depth normally associated with great Nebbiolo terroirs. In a warming climate, Barbera thrives, and this 2022 shows how the variety can deliver richness, freshness, and a sense of place even in a notably ripe year.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Francia Barbera d’Alba is a deep, vibrant ruby with purplish highlights that signal both youth and concentration. The nose is immediately complex and persistent, layering dark cherry and black plum with notes of sous-bois, potting soil, wet iron, and a gentle earthy spice. With air, the fruit profile blossoms, gaining intensity and precision, shifting toward ripe black cherry and hints of blackberry.\n\nOn the palate, this is a full-bodied, richly textured Barbera with substantial weight and presence, supported by a generous 15.5% alcohol that is well integrated into the wine’s dense core of fruit. The mouthfeel is broad and enveloping, with polished acidity that keeps the wine lively despite its scale. Flavors echo the nose—black cherry, dark berries, and earthy tones—accented by subtle iron and mineral notes that speak clearly of the Francia vineyard. The finish is long, savory, and layered. While already impressive in its youth, this cuvée has the structure and concentration to age gracefully for 8–12 years, gaining further complexity and harmony with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia Barbera d’Alba 2022 comes from the lower part of the historic Francia vineyard in Serralunga d’Alba, a site better known for Nebbiolo but equally suited to producing world-class Barbera. The upper sections are rich in calcareous soils, transitioning into sandy layers and blue marl below—a dense, almost cement-like subsoil that slowly fractures near the surface, forcing vines to dig deep for nutrients and water. Barbera vines here were originally planted in 1974, with ongoing replanting over the years as the estate manages vine health, including challenges like Esca disease, which has become a growing concern. The grapes are carefully harvested by hand at optimal ripeness to balance Barbera’s natural acidity with the richness of the 2022 vintage. In the cellar, Giacomo Conterno adheres to traditional, low-intervention methods: long macerations and fermentation in large vessels, followed by aging in large neutral botti to preserve purity of fruit, terroir expression, and the hallmark structure and depth that define the estate’s wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera’s intensity and richness make it a superb match for hearty Piedmontese and Italian dishes: braised beef, osso buco, game birds, rich ragù over tajarin, mushroom risotto, or aged cheeses such as Parmigiano Reggiano and mature pecorino. It also works beautifully with roasted root vegetables, grilled lamb, and dishes featuring truffles or wild mushrooms, which echo the wine’s earthy undertones. Serve at 16–18°C (60–64°F) to balance freshness and depth. Given its concentration and youth, decanting for 1–2 hours is recommended to allow the aromatics to fully open and the structure to soften into a more seamless, expansive palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Giacomo Conterno estate is one of the benchmark names in Piedmont, and indeed in the world of fine wine. Founded in the early 20th century and long associated with the creation of some of Barolo’s most iconic, age-worthy wines, the domaine is now under the stewardship of Roberto Conterno, who has upheld a philosophy of uncompromising quality and traditional craftsmanship. The acquisition and development of the Francia vineyard in Serralunga d’Alba marked a turning point, providing a singular, top-tier terroir for both Nebbiolo and Barbera. Through meticulous vineyard work, low yields, and patient élevage in large casks, Giacomo Conterno has become synonymous with purity, structure, and longevity, and its wines—Barolo and Barbera alike—are sought after by collectors and enthusiasts across the globe.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54252878922065,"sku":"PS-15364701225340","price":65.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba.png?v=1783447552"},{"product_id":"epira-figli-chiara-boschis-dolcetto-dalba-bio-2022","title":"E.Pira \u0026 Figli Chiara Boschis Dolcetto d'Alba Bio 2022","description":"\u003cp\u003eE.Pira \u0026amp; Figli Chiara Boschis Dolcetto d'Alba Bio 2022 is a vibrant, organically farmed red that showcases the lighter, fruit‑driven side of Piemonte. Made entirely in stainless steel, it captures Dolcetto’s pure, juicy charm without the influence of oak. As a wine from one of Barolo’s most respected producers, it offers an elegant, accessible introduction to the region’s red wines while staying true to traditional Piedmontese character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto d'Alba shows a bright, medium ruby colour with youthful violet reflections. The nose is very varietal and lifted, with aromas of tart red berries such as redcurrant and sour cherry, joined by a hint of blackcurrant, subtle spice and a touch of dark chocolate in the background.\n\nOn the palate, it is light to medium‑bodied with a supple, polished tannin structure and a lively, finely etched acidity. A delicate hint of natural fruit sweetness plays against that freshness, giving the wine a lovely juiciness and clarity of red fruit. As it opens, darker and more earthy notes emerge on the finish – suggestions of fine tobacco, dry forest floor and a gentle peppery edge that add depth without sacrificing drinkability. Best enjoyed in its youth to capture its vivid fruit, it will comfortably evolve over 3–5 years, gaining a bit more savoury nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from organically cultivated vineyards in the rolling hills of Piemonte, this Dolcetto benefits from calcareous and clay-limestone soils that help preserve acidity and aromatic intensity. Yields are kept moderate, and the grapes are harvested by hand to ensure only perfectly ripe, healthy clusters are selected. In the cellar, Chiara Boschis vinifies this wine entirely in temperature‑controlled stainless steel to emphasise freshness and varietal purity, with a gentle maceration to extract colour and flavour without excessive tannin. No oak ageing is used, resulting in a clean, transparent expression of Dolcetto and its Piedmontese terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a classic, versatile table wine for everyday Piedmontese cuisine — ideal with antipasti, charcuterie, simple pasta dishes (especially with tomato, mushroom or sausage ragù), grilled sausages, pizza, and soft to semi‑hard cheeses. It also works beautifully with roast chicken, pork dishes and earthy vegetable preparations such as roasted beets or mushroom risotto. Serve at 14–16°C; a light chill accentuates its freshness. Decanting is not essential, but opening the bottle 15–20 minutes before serving or giving it a quick splash in a carafe will help the aromas fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola E. Pira \u0026amp; Figli is one of Barolo’s historic estates, gaining renewed acclaim under the stewardship of Chiara Boschis, one of the first and most influential female winemakers in the region. Based in the heart of Barolo, the estate is renowned for its work in top crus such as Cannubi, combining meticulous vineyard care with a precise, contemporary approach in the cellar. Chiara was an early adopter of organic farming in Barolo, and her commitment to low yields, hand harvesting and detail‑driven winemaking has earned E. Pira \u0026amp; Figli a place among Piemonte’s leading producers, with high praise from international critics for both her Barolo and her beautifully crafted everyday wines like this Dolcetto d'Alba Bio.\u003c\/p\u003e","brand":"Azienda Agricola E. Pira \u0026 Figli","offers":[{"title":"Default Title","offer_id":54252949406033,"sku":"VC-10551","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_e_pira_und_figli_chiara_boschis_dolcetto_d_alba_bio_2022_1280x1280_9f85e12a-9769-4686-b913-95f1f1d46b09.jpg?v=1783448093"},{"product_id":"negro-angelo-e-figli-barolo-serralunga-dalba-docg-2018","title":"Negro Angelo e Figli Barolo Serralunga d'Alba DOCG 2020","description":"\u003cp\u003eNegro Angelo e Figli Barolo Serralunga d'Alba DOCG is a classic expression of Nebbiolo from one of Barolo’s most revered villages. Crafted by the historic Azienda Agricola Negro Angelo e Figli, this Barolo marries traditional Piedmontese elegance with the structure and depth that Serralunga is famous for. From a carefully selected harvest and long aging, it delivers a refined yet powerful red that will reward both immediate enjoyment and patient cellaring.\n\nThis Barolo stands out for its origin in Serralunga d’Alba, a commune known for producing some of the most ageworthy and firmly structured Barolos. The combination of limestone-rich soils, high-altitude vineyards, and the naturally tannic Nebbiolo grape yields a wine of impressive backbone, minerality, and aromatic complexity. It carries forward Barolo’s storied history—from royal courts to modern collectors—while reflecting the more balanced, terroir-driven style that defines the region today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Barolo shows a luminous garnet core with brick-orange highlights at the rim, a hallmark of traditionally made Nebbiolo even in its youth. The color is transparent yet intense, inviting close inspection.\n\nThe nose opens with classic Barolo aromatics: dried roses, violets, red cherries, and raspberries, layered with notes of tar, leather, and sweet spices. With air, more complexity emerges—touches of licorice, dried herbs, tobacco leaf, and a subtle earthy, truffle-like nuance that hints at its Piedmont origins.\n\nOn the palate, the wine is dry, precise, and firmly structured. Juicy red cherry, wild strawberry, and blood orange meet savory notes of tea leaf, anise, and a fine, iron-tinged minerality from Serralunga’s soils. Tannins are prominent yet fine-grained and well-integrated, offering a classical grip that frames the fruit rather than overwhelming it. The acidity is vibrant, lending tension and length to a persistent finish of crushed roses, spice, and subtle balsamic notes.\n\nBuilt for longevity, this Barolo has significant aging potential. While approachable with proper aeration, it will gain further depth, harmony, and tertiary complexity—think leather, sous-bois, and dried fruit—with 8–15 years of careful cellaring, and potentially longer under ideal conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Negro Angelo e Figli’s Barolo Serralunga d'Alba DOCG comes from vineyards rooted in the prized hills of Serralunga, where calcareous marl and sandstone soils, combined with good elevation and excellent exposure, produce Nebbiolo of great concentration and structure. The continental climate, with hot days, cool nights, and long autumns, allows for slow, complete ripening while preserving acidity and aromatic finesse. Grapes are typically harvested by hand to ensure strict selection in the vineyard, bringing only perfectly ripe and healthy clusters to the cellar. Vinification follows traditional Piedmontese principles: extended maceration on the skins to extract color, tannin, and aroma, followed by a long, controlled fermentation. The wine is then aged—often in large Slavonian or French oak casks, sometimes complemented by smaller barrels—long enough to tame Nebbiolo’s austere tannins and allow the wine’s complex bouquet to evolve before bottling and additional resting in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an ideal companion to rich, savory dishes that can stand up to its structure and complexity. Classic Piedmontese pairings include braised beef (brasato al Barolo), veal shank, game meats, and slow-cooked lamb, as well as tajarin pasta with meat ragù or porcini mushrooms. It also shines alongside truffle-based dishes, aged hard cheeses like Parmigiano Reggiano or Grana Padano, and mature alpine cow’s milk cheeses. Serve at 16–18°C (about 60–64°F) to highlight its aromatics and balance. Decanting for 1–2 hours before serving is strongly recommended, especially in youth, to soften the tannins and fully open the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Negro Angelo e Figli, led by Giovanni Negro and family, is one of Piedmont’s long-established names, with roots documented as far back as the 17th century. Based in the Roero area, the estate has built a strong reputation for its meticulous vineyard work and its ability to showcase Piedmont’s native grapes—particularly Nebbiolo and Arneis—through expressive, terroir-driven wines. Over generations, the Negro family has played a significant role in elevating the standing of their region, while also crafting benchmark expressions from neighboring appellations such as Barolo. Their commitment to careful farming, thoughtful use of oak, and respect for tradition has earned them recognition among enthusiasts seeking authentic, characterful wines from one of Italy’s most storied wine regions.\u003c\/p\u003e","brand":"Azienda Agricola Negro Angelo e Fogli die Giovanni Negro","offers":[{"title":"Default Title","offer_id":54252954681681,"sku":"VC-12560","price":47.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_negro_angelo_e_figli_barolo_serralunga_d_alba_docg_2020_1280x1280_23cbc31c-5d74-4679-92ec-467428692864.jpg?v=1783448136"},{"product_id":"giacomo-conterno-francia-barbera-dalba-2020-75-cl","title":"Giacomo Conterno Francia Barbera d’Alba 2020","description":"\u003cp\u003eGiacomo Conterno’s 2020 Francia Barbera d’Alba is a benchmark expression of Barbera from one of Piedmont’s most revered estates. Sourced from the famed Francia vineyard, this red marries richness and precision in a way that few Barberas can match, offering both immediate charm and serious depth. The 2020 vintage has already been hailed as one of the finest recent editions of this cuvée, with a captivating, almost irresistible personality in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2020 Francia Barbera d’Alba shows a deep, vibrant ruby hue with purple reflections, signaling both concentration and freshness. The nose is expressive and layered: super-ripe dark cherries and blackberries mingle with notes of pomegranate, lavender, violet, and hints of exotic spice. Subtle undertones of crushed stone, licorice, and a touch of savory herb add complexity as the wine opens with air.\n\nOn the palate, this Barbera is rich, full-bodied, and packed with flavor, yet impeccably balanced by lively acidity. Juicy black and morello cherries, dark plum, and pomegranate core fruit drive the mid-palate, supported by fine, polished tannins and a sense of vertical energy that is very much in the Giacomo Conterno style. The finish is long and mouthwatering, with lingering notes of spice, floral lift, and a gentle, almost saline minerality. While already thrillingly drinkable in its youth, this 2020 has the structure to evolve gracefully for 8–12 years, gaining further complexity and tertiary nuances with time in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Francia vineyard, located in Serralunga d’Alba in the heart of Piedmont, is a steep, south- and southwest-facing site with calcareous clay and marl soils that yield naturally concentrated, vividly structured wines. Barbera grapes are meticulously hand-harvested at optimal ripeness to preserve their hallmark acidity and depth of fruit. In true Giacomo Conterno fashion, the winemaking is minimalist yet exacting: careful selection in the vineyard and cellar, followed by a traditional vinification with extended maceration to extract color, aroma, and texture. The wine is then aged in large neutral botti, allowing it to develop complexity and harmony without overt oak influence, so that the character of Barbera and the Francia terroir remain front and center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis powerful yet finely tuned Barbera d’Alba is a natural match for rich, savory dishes. Think braised beef or veal, ragù-based pastas, roasted lamb, grilled sausages, mushroom risotto, or aged hard cheeses such as Parmigiano Reggiano and Pecorino. It also pairs beautifully with truffle dishes and classic Piedmontese fare like brasato al Barolo (or Barbera), tajarin with ragù, and roasted game birds. Serve at 16–18°C (60–64°F) to highlight its aromatics and freshness. Decanting for 1–2 hours is recommended in its youth to allow the wine’s dark fruit, florals, and spice to fully unfurl, especially if enjoyed within the first few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most iconic names in Piedmont and a reference point for traditional, ageworthy Barolo and Barbera. Founded in the early 20th century, the estate rose to international fame under Giacomo and later his son Giovanni, whose unwavering commitment to quality and classic methods helped define the region’s reputation for great, long-lived wines. Today, the domaine is led by Roberto Conterno, who continues this exacting legacy, working some of the most prized vineyards in Serralunga d’Alba, including Francia and Cerretta. Known for low yields, strict selection, and long, traditional aging in large casks, Giacomo Conterno consistently produces some of the most sought-after wines in Italy, with the Francia Barbera d’Alba standing as a gold standard for what the Barbera grape can achieve at the highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254887338321,"sku":"PS-7730876088520","price":71.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/FranciaBarberad_Alba_941d802c-71f0-4ab7-b313-7d340103f91c.png?v=1783455376"},{"product_id":"giacomo-conterno-arione-nebbiolo-dalba-2019-75-cl","title":"Giacomo Conterno Arione Nebbiolo d'Alba 2019","description":"\u003cp\u003eGiacomo Conterno’s Arione Nebbiolo d'Alba 2019 brings the legendary Barolo craftsmanship of Conterno into a slightly more approachable, early-drinking form. Sourced from the revered Arione vineyard in Serralunga d’Alba, this wine captures the precision, depth and structure that have made the estate a benchmark in Piedmont. While it carries the Nebbiolo d’Alba designation, it is very much a ‘mini-Barolo’ in spirit, showcasing serious pedigree at a more accessible level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Arione Nebbiolo d’Alba shows a luminous, transparent garnet-red core with brick-tinged edges that hint at Nebbiolo’s naturally pale hue and aging potential. The nose is finely etched and intensely perfumed: rose petals, violet, red cherry and wild strawberry are layered with notes of dried herbs, anise, blood orange, and subtle hints of tobacco and underbrush.\n\nOn the palate, the wine is taut and focused, with a spine of vibrant acidity and finely grained, persistent tannins that are very much in the Serralunga style: firm but beautifully ripe. Flavors of cherry, cranberry and pomegranate are intertwined with savory notes of dried flowers, spice, and a gentle mineral edge that stretches through the finish. The 2019 vintage gives both clarity and energy; it is delicious now with proper aeration but has the structure to evolve gracefully for 8–12 years, gaining more complexity and tertiary nuances over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Arione vineyard sits in Serralunga d’Alba, one of Barolo’s most prized communes, known for its compact, limestone-rich marl soils and higher elevation exposures that yield Nebbiolo of power, tension and longevity. Giacomo Conterno farms traditionally, with meticulous attention to vine health and low yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, carefully sorted, and then fermented using classic methods with extended maceration to extract Nebbiolo’s hallmark aromatics, tannin and color. Aging typically takes place in large, neutral Slavonian oak botti, allowing the character of the vineyard and the grape to shine without heavy oak imprint, before bottling with minimal intervention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo d’Alba is a natural partner for Piedmontese and other rich, savory dishes: think tajarin with white truffles, braised veal shank, ossobuco, roast game birds, mushroom risotto, or aged hard cheeses such as Parmigiano Reggiano and mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and finesse. A decant of 1–2 hours is highly recommended in its youth to soften the tannins and allow the bouquet to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGiacomo Conterno is one of the most revered names in Piedmont, and indeed in the world of fine wine. Founded in the early 20th century and long associated with the iconic Monfortino Barolo, the estate has become synonymous with traditional, uncompromising winemaking and the purest expression of Nebbiolo from Serralunga d’Alba. Under the stewardship of Roberto Conterno, the winery has expanded its vineyard holdings to include top crus such as Arione while remaining steadfast in its classic approach: long macerations, aging in large botti, and an unwavering focus on terroir. Conterno’s wines are benchmarks for collectors and connoisseurs, frequently earning top accolades and serving as reference points for what Nebbiolo can achieve at the highest level.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":54254904541521,"sku":"PS-7730875531464","price":152.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ArioneNebbiolod_Alba.png?v=1783455394"},{"product_id":"guido-porro-barbera-dalba-st-caterina-2020","title":"Guido Porro Barbera D'Alba St. Caterina 2020","description":"\u003cp\u003eGuido Porro Barbera d'Alba St. Caterina 2020 is a vivid, terroir-driven expression of Barbera from Serralunga d’Alba in Piemonte, showing how much depth and character this grape can achieve in the right hands. Made in a traditional style and aged with care, it balances vibrant fruit, structure, and finesse in a way that makes it both immediately enjoyable and distinctly authentic to its region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red colour. The nose is inviting and expressive, with juicy cherry, wild berries, and a subtle hint of spice.\n\nThe palate is full-flavoured and well balanced, driven by Barbera’s naturally lively acidity, which gives the wine energy and freshness. Fine tannins and a long, elegant finish round out the wine, while its solid structure suggests it can drink beautifully now and gain extra complexity with a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Serralunga d’Alba, the wine reflects the area’s unique soils and microclimate, which help give Barbera greater depth, concentration, and complexity. Fermentation takes place in stainless steel to preserve purity of fruit and freshness, followed by ageing in large, older Slavonian oak casks, adding texture and finesse without masking the grape’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an especially food-friendly red, ideal with Italian dishes such as pasta with rich sauces, grilled meats, roasted poultry, and mature cheeses. Serve it slightly cool, around 16–18°C, and decanting for 30 minutes can help open up the aromatics, though it is not strictly necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eGuido Porro is a respected family producer in Serralunga d’Alba, a prized part of the Barolo zone known for wines of structure and character. The estate is appreciated for its traditional approach and site-focused wines, and its reputation continues to grow among lovers of authentic Piedmontese reds.\u003c\/p\u003e","brand":"Guido Porro","offers":[{"title":"Default Title","offer_id":54255007269201,"sku":"FW-6958","price":19.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guido-porro-barbera-caterina.png?v=1783455528"},{"product_id":"cogno-barbera-dalba-pre-phylloxera-2022","title":"Cogno Barbera d'Alba Pre Phylloxera 2022","description":"\u003cp\u003eCogno Barbera d'Alba Pre-Phylloxera 2022 is a rare glimpse into Piedmont’s past, crafted from centenarian, ungrafted Barbera vines that survived the phylloxera epidemic. This is Barbera in its purest, most authentic form, offering depth, energy and an almost haunting sense of place. For collectors and curious wine lovers alike, it’s a compelling expression that bridges tradition and modern precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Pre-Phylloxera shows a deep, vibrant ruby-purple hue, signaling both concentration and freshness. The nose is intense and refined, with layers of wild cherry, ripe plum and blackberry woven together with violet, dried rose petal, sweet spice, anise and a subtle mineral edge. Gentle notes of cedar, cocoa and blood orange zest emerge with air, adding complexity and nuance.\n\nOn the palate, this Barbera is full-bodied yet beautifully balanced, with the naturally high acidity of the grape giving great lift to the ripe, dark fruit. Flavors of black cherry, mulberry and raspberry compote are framed by fine, chalky tannins and a savory undertone of tobacco leaf, forest floor and iron-rich earth. The finish is long, energetic and mouthwatering, with a tension that speaks to the old, ungrafted vines. While already expressive in its youth, the structure and freshness suggest a solid aging potential of 8–12 years from the vintage, during which it will gain further complexity and silkier texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Cogno Barbera d'Alba Pre-Phylloxera come from a tiny, historic parcel in Novello, within the Barolo area of Piemonte, planted with pre-phylloxera, ungrafted Barbera vines that are well over a century old. Rooted directly into the native calcareous-clay soils with veins of sand and marl, these deep-rooted vines deliver naturally low yields and exceptional concentration. Harvest is done entirely by hand, with rigorous bunch selection in the vineyard and again in the cellar to preserve only the healthiest fruit. Vinification is traditional yet precise: a gentle, temperature-controlled fermentation in stainless steel or cement, followed by maturation—often in large, neutral Slavonian oak casks—to respect the purity of the fruit and the distinct character of the old vines, while adding subtle texture and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera’s intensity and vibrant acidity make it a versatile partner at the table. It pairs beautifully with rich Piedmontese dishes such as tajarin with ragù, brasato al Barolo, veal shank, or agnolotti del plin in meat jus. It also works wonderfully with roasted lamb, grilled sausages, duck, truffle-infused recipes, aged cheeses like Parmigiano Reggiano and Pecorino, and earthy mushroom-based dishes. Serve at 16–18°C (60–64°F); a brief decant of 45–60 minutes will help open up the aromatics and soften the structure, especially in the wine’s first several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eThe Cogno estate, founded by the legendary Elvio Cogno and now run by his daughter Nadia and her husband Valter Fissore, is one of the benchmark producers in the Barolo area of Novello. With deep roots in Piemonte and a strong focus on the Ravera cru, the family has built a reputation for wines that combine traditional methods with meticulous vineyard work. Cogno has been instrumental in highlighting the potential of both classic Nebbiolo and native varieties like Barbera and Nascetta, earning critical acclaim and a loyal following worldwide. The Pre-Phylloxera Barbera is one of the estate’s crown jewels, showcasing their dedication to preserving historic vineyards and expressing the unique identity of Novello’s terroir.\u003c\/p\u003e","brand":"Cogno","offers":[{"title":"Default Title","offer_id":54255158264145,"sku":"XW-47386","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cogno-barbera-d-alba-pre-phylloxera-2022_47386_1_128ec662-270d-44f9-8c21-252ac8042c59.webp?v=1783456790"},{"product_id":"corino-barbera-dalba-ciabot-du-re-2022","title":"Corino Barbera d'Alba Ciabot du Re 2022","description":"\u003cp\u003eCorino Barbera d'Alba Ciabot du Re 2022 is a vibrant, characterful Barbera from one of La Morra’s most respected family estates. This cuvée captures the richness and energy of Barbera grown on Barolo-classified hillsides, offering serious quality at a still-approachable price. Named “Ciabot du Re” – the King’s little house – it pays homage to a historic vineyard plot that has long been prized for its concentration and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2022 Ciabot du Re shows a deep, luminous ruby-purple hue, hinting at both intensity and freshness. The nose opens with ripe red and black cherries, wild berries and plum compote, layered with violets, sweet spice, a touch of licorice and a gentle whisper of cocoa from oak aging.\n\nOn the palate, this Barbera is juicy and generous, with Barbera’s hallmark acidity giving lift and precision to the ripe fruit. Flavors of cherry, blackberry and red currant are wrapped in notes of baking spice, tobacco leaf and a faint mineral edge that reflects its Piedmontese origins. The tannins are fine and polished, giving structure without heaviness, making it both food-friendly and highly drinkable. While delicious in its youth, the 2022 has the concentration and balance to evolve gracefully over 5–7 years, developing more savory, earthy complexity with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Corino’s Ciabot du Re come from Barbera vines rooted in the rolling hills of La Morra in Piemonte, an area better known for Barolo but equally capable of producing outstanding Barbera d’Alba. Here, calcareous clay and marl soils, along with good elevation and exposure, deliver both richness and refreshing acidity in the fruit. Harvest is typically carried out by hand to ensure only perfectly ripe, healthy clusters reach the cellar. After gentle crushing and fermentation in temperature-controlled tanks, the wine is macerated to extract color and flavor while preserving Barbera’s natural vibrancy. It is then aged in oak (often a mix of barriques and larger barrels), allowing the tannins to soften and the wine to gain complexity without losing its expressive fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d’Alba is an excellent match for classic Italian cuisine, especially dishes from Piemonte. Pair it with rich pasta dishes such as tagliatelle al ragù, lasagna, or porcini mushroom risotto; it also shines alongside grilled sausages, roast chicken, veal scaloppine and hard cheeses like Parmigiano Reggiano or aged Pecorino. Serve at around 16–18°C (60–64°F) to highlight both freshness and depth. A brief decant of 30 minutes can help open up the aromatics, though it’s not strictly necessary; simply giving the wine some air in the glass will allow its layers to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCorino Giovanni is a family-run estate based in La Morra, in the heart of Piemonte’s Barolo zone. Founded in the mid-20th century, the winery has steadily built a reputation for crafting Barolo and regional wines that combine traditional Piedmontese character with meticulous vineyard work and thoughtful, modern winemaking. Over the years, Corino has become especially appreciated for giving the so-called “secondary” grapes of the region—like Barbera—the same care and attention usually reserved for Nebbiolo. Their Barbera d’Alba bottlings, including Ciabot du Re, are now regarded as benchmarks for the style, offering depth, purity of fruit and a clear expression of Piedmont’s noble terroir.\u003c\/p\u003e","brand":"Corino Giovanni","offers":[{"title":"Default Title","offer_id":54255159443793,"sku":"XW-53675","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/corino-barbera-d-alba-ciabot-du-re-2022_53675_1_483a5891-4129-4218-a1f8-ac6afba91c1a.webp?v=1783456812"},{"product_id":"fratelli-alessandria-dolcetto-dalba-2023","title":"Fratelli Alessandria Dolcetto d'Alba 2023","description":"\u003cp\u003eFratelli Alessandria Dolcetto d'Alba 2023 is a classic, highly drinkable expression of Dolcetto from the heart of Piemonte. Crafted to be enjoyed throughout a meal, it captures the grape’s trademark juicy fruit and charming approachability. This is a traditional Dolcetto d’Alba that focuses on purity, balance, and effortless pleasure, echoing the style that has made the variety a daily favorite on Piemontese tables for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Dolcetto d'Alba shows a vibrant, deep ruby-purple color that hints at its youthful energy. The nose is immediately inviting, with aromas of black cherry, ripe plum, and wild berries, layered with subtle notes of violet, fresh herbs, and a faint suggestion of almond and spice.\n\nOn the palate, it is medium-bodied yet generous, with juicy dark fruit at the core—think blackberries and cherries—supported by soft, rounded tannins and a refreshing, gently bitter finish typical of Dolcetto. The wine is dry, smooth, and beautifully balanced, offering immediate drinkability without sacrificing character. While designed to be enjoyed young for its fresh, primary fruit, it can comfortably evolve over the next 3–4 years, gaining a touch of complexity while retaining its easy charm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria sources this Dolcetto d’Alba from vineyards in the rolling hills of Piemonte, where calcareous and clay-rich soils, combined with good exposure and cooler night temperatures, help preserve aromatics and freshness. Grapes are harvested by hand to ensure optimal ripeness and careful selection in the vineyard. In the cellar, fermentation typically takes place in stainless steel or traditional concrete tanks at controlled temperatures to highlight Dolcetto’s naturally vibrant fruit. Maceration is relatively short to keep tannins supple and the wine approachable, and aging is done in inert vessels rather than oak, so the final wine remains pure, clean, and true to variety and terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto d’Alba is wonderfully versatile at the table and suits almost every course of a casual or rustic Italian meal. Enjoy it with antipasti, charcuterie, simple tomato-based pastas, pizza, grilled sausages, roast chicken, or lighter meat dishes, as well as semi-hard cheeses like Fontina or young Pecorino. Serve at around 16–18°C (60–64°F) for the best balance of fruit and structure. Decanting is not strictly necessary, but a brief 15–20 minutes in a carafe can help the wine open up its aromatic profile if served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a historic, family-run estate based in Verduno, one of the traditional villages of Barolo in Piemonte. With roots dating back to the 19th century, the winery has long been recognized for its classical, terroir-driven expressions of Nebbiolo, Barbera, and Dolcetto. Their approach combines deep respect for local traditions with attentive vineyard work and thoughtful, non-interventionist winemaking. As a respected reference point in Verduno and the wider Barolo area, Fratelli Alessandria is celebrated for producing wines of authenticity, elegance, and consistency—qualities that shine through even in their most everyday, drink-now bottlings like this Dolcetto d’Alba.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255186051409,"sku":"XW-51177","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-dolcetto-d-alba-2021_49590_1_88ce19a4-2d70-422d-af02-afc50ffb6637.webp?v=1783457051"},{"product_id":"pira-chiara-boschis-barbera-dalba-superiore-2023","title":"Pira Chiara Boschis Barbera d'Alba Superiore 2023","description":"\u003cp\u003ePira Chiara Boschis Barbera d'Alba Superiore 2023 is a polished expression of Barbera from one of Piedmont’s most respected names. Made from estate-grown fruit and matured in wood for around a year, it combines the grape’s natural vibrancy with impressive structure and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a vivid ruby-red color with youthful brightness in the glass. On the nose, it typically shows fresh red and dark berries, with subtle spice and the refined touch of oak.\n\nThe palate is lively and generous, with Barbera’s hallmark freshness, juicy fruit, and a supple yet structured finish. The helvetian soils lend extra depth and elegance, while the year of barrel aging softens the edges and adds complexity. This wine should drink beautifully now, and it will also gain further nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from the estate’s own vineyards in Piedmont, planted on helvetian soils known for giving wines added structure and finesse. The grapes are vinified from Barbera harvested from these vineyards, then refined in wood for approximately one year to build texture, balance, and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba Superiore is a natural match for rich pasta dishes, roasted poultry, grilled meats, and mushroom-based dishes. It also works well with aged cheeses and Piedmont-inspired cuisine. Serve slightly cool, around 16–18°C, and consider a brief decant if opening it young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePira E. \u0026amp; Figli, led by Chiara Boschis, is a highly regarded producer in Piedmont with a strong reputation for quality and precision. The estate is known for crafting expressive wines that reflect their origin while showing an elegant, modern touch. Chiara Boschis herself is an important figure in the region, widely recognized for her role in elevating the estate’s standing and for her contribution to the profile of Piedmontese wine.\u003c\/p\u003e","brand":"Pira E. \u0026 Figli - Chiara Boschis","offers":[{"title":"Default Title","offer_id":54255212724561,"sku":"XW-56604","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/pira-chiara-boschis-barbera-d-alba-superiore-2023_56604_1_47f78429-4a3b-41fc-aa9a-0b86be81f63c.webp?v=1783457441"},{"product_id":"ugo-lequio-barbera-dalba-superiore-vigna-gallina-2019","title":"Ugo Lequio Barbera d'Alba Superiore Vigna Gallina 2019","description":"\u003cp\u003eUgo Lequio Barbera d'Alba Superiore Vigna Gallina 2019 is a characterful red from one of Barbera’s most admired hillsides in the Barbaresco zone. Sourced from carefully selected Barbera grapes in the Gallina vineyard in Neive, it offers the generous fruit and depth that have made this site so sought-after. This is a Barbera d’Alba with real pedigree: concentrated, structured and crafted to express both the grape and the terroir at a high level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Gallina shows a deep, vibrant ruby core with purple highlights, signaling both intensity and freshness. The nose opens with ripe black cherry and wild berry compote, followed by notes of plum, violet, sweet spices and a hint of licorice and cocoa from time in wood.\n\nOn the palate, this Barbera is full-bodied yet beautifully lifted, with Barbera’s hallmark acidity cutting through the rich, dark fruit. Juicy black cherry, blackberry and red currant are layered with subtle tobacco, spice and a touch of earth, giving a long and savory finish. The tannins are polished and fine, providing structure without harshness. While already approachable and expressive now, the balance of fruit, acidity and structure suggests that it can develop further complexity over the next 5–8 years if cellared well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Barbera for this wine comes from the Gallina vineyard in Neive, a hillside in Piedmont known for its calcareous clay and sandy soils that give wines both depth and elegance. The combination of good elevation, excellent sun exposure and cool night temperatures allows the grapes to ripen fully while preserving their natural acidity. Grapes are carefully selected at harvest, with low yields to concentrate flavor, and picked by hand to ensure only the best clusters make it to the winery. Fermentation typically takes place in temperature-controlled tanks to preserve aromatic purity, followed by maturation in oak, allowing the wine to gain complexity, soften its tannins and integrate its lively acidity into a harmonious whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba Superiore is a superb match for rich Piedmontese dishes such as tajarin with ragù, braised beef, veal shank, or oven-roasted lamb. It also works beautifully with mushroom risotto, aged hard cheeses, charcuterie, and dishes featuring truffle or roasted root vegetables. Serve at 16–18°C (about 60–64°F) to highlight both freshness and depth. A short decant of 30–45 minutes helps the aromatics open up and allows the texture to become even more refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eUgo Lequio is a respected, quality-driven producer based in Neive, in the heart of Piedmont’s Langhe hills, an area best known for Barbaresco and high-quality Barbera. Working with carefully selected parcels such as the historic Gallina vineyard, the estate focuses on expressing classic regional character through traditional methods and attentive vineyard work. Over the years, Ugo Lequio has earned a solid reputation among enthusiasts for wines that combine authenticity, terroir expression and ageworthy structure, making the label a reliable reference point for Piedmont reds.\u003c\/p\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":54255239168337,"sku":"XW-46040","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ugo-lequio-barbera-d-alba-superiore-vigna-gallina-2019_46040_1_4e8370e3-9ef8-4d76-a32d-c22aba5190d1.webp?v=1783457650"},{"product_id":"vite-colte-barolo-del-comune-di-monforte-dalba-essenze-2016","title":"Vite Colte Barolo del Comune di Monforte d'Alba Essenze 2016","description":"\u003cp\u003eVite Colte Barolo del Comune di Monforte d'Alba Essenze 2016 is a finely crafted Barolo that showcases the depth and structure for which Monforte d'Alba is known. Made by the respected cooperative Vite Colte, it combines classical Nebbiolo character with a polished, contemporary expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a garnet-red hue with brick-toned reflections typical of mature Nebbiolo. The nose is layered and elegant, with aromas of dried rose petals, cherry, strawberry, licorice, tobacco, and subtle earthy spice.\n\nOn the palate, it is firm and structured, with vibrant acidity, refined tannins, and flavors of red berries, tar, leather, and forest floor. The 2016 vintage suggests excellent balance and aging potential, and this wine should continue to develop complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Monforte d'Alba in Piedmont, the wine benefits from a terroir of marl, clay, and limestone soils that help give Barolo its tension and aromatic precision. The grapes are traditionally harvested by hand at optimal ripeness, then vinified with careful temperature control and aging in oak to build structure while preserving Nebbiolo’s aromatic lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo pairs beautifully with braised beef, truffle dishes, game, porcini mushrooms, and aged cheeses. Serve at 16–18°C, and consider decanting for at least 1–2 hours to allow the wine to खुल fully and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVite Colte is a well-regarded producer in Piedmont known for combining regional tradition with modern winemaking precision. Based in the heart of the Langhe, the estate has earned recognition for wines that faithfully express the character of Piedmont’s top appellations, including Barolo.\u003c\/p\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":54255242281297,"sku":"XW-31393","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vite-colte-barolo-del-comune-di-monforte-d-alba-essenze-2016_31393_1.jpg?v=1783457699"},{"product_id":"voerzio-dolcetto-dalba-priavino-2023","title":"Voerzio Dolcetto d'Alba Priavino 2023","description":"\u003cp\u003eVoerzio Dolcetto d'Alba Priavino 2023 is a beautifully crafted red from one of Piemonte’s most respected modernists, Roberto Voerzio. This is Dolcetto elevated: a serious, vineyard-focused expression that goes far beyond the everyday trattoria red while remaining utterly drinkable. Sourced from the Priavino vineyard in the heart of Langhe, it shows the purity, precision and depth that have made Voerzio a reference name in Barolo and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Priavino Dolcetto d’Alba shines with a deep ruby-purple hue, hinting at its concentration and youthful energy. The nose is vibrant and expressive, offering an enticing mix of black cherry, wild blackberry and ripe plum, layered with violet, fresh herbs, a touch of almond and subtle spice.\n\nOn the palate, it is medium-bodied yet impressively intense, with juicy dark fruit, crunchy red berries and a characteristic Dolcetto bitter-cherry note that adds complexity rather than hardness. Fine, ripe tannins and lifted acidity give it a delightful freshness and a clean, dry finish, with accents of licorice, cocoa and a faint mineral edge. While crafted to drink beautifully in its youth, this Dolcetto has enough structure and concentration to evolve nicely over the next 3–5 years, gaining extra softness and aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePriavino is a carefully tended Dolcetto vineyard on the hills around La Morra in Piemonte, where calcareous clay and marl soils, good elevation and excellent exposure help deliver ripe, aromatic fruit with natural freshness. Roberto Voerzio is renowned for extremely low yields, meticulous green harvesting and hand-picking at optimal ripeness to ensure only the healthiest, most concentrated grapes make it into the winery. Vinification typically follows a gentle, temperature-controlled fermentation in stainless steel to preserve the grape’s vivid fruit and floral character, with careful extraction of tannins. The wine is then aged—often in steel or neutral vessels—allowing Dolcetto’s pure, unmasked personality to shine without overt oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto is a superb partner for rustic Italian fare and everyday gourmet cooking alike. Pair it with charcuterie, salumi, tajarin pasta with ragù, mushroom risotto, oven-roasted chicken, grilled sausages, pizza with artisanal toppings or semi-aged cheeses like Taleggio and Fontina. Serve at around 16–18°C (60–64°F) to highlight both fruit and structure; a brief 20–30 minute opening or a quick splash in a decanter will help the aromas bloom, especially in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of the most acclaimed producers in Barolo, known for his obsessive attention to detail in the vineyard and his commitment to ultra-low yields and precise, clean winemaking. Based in La Morra, he helped redefine what was possible for Nebbiolo and other local varieties, crafting wines that are both powerful and refined, with a remarkable sense of place. While his Barolos are world-famous, wines like Dolcetto d’Alba Priavino show his philosophy applied to everyday Piedmontese varieties, offering outstanding quality and character. Voerzio’s work has earned him a reputation as a benchmark producer in the Langhe and a key figure in the region’s rise to international prominence.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255242772817,"sku":"XW-53856","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-dolcetto-d-alba-priavino-2023_53856_1_cb44a402-c10c-49e5-8fa6-116dd158d71e.webp?v=1783457706"},{"product_id":"vietti-dolcetto-dalba-trevie-2024","title":"Vietti Dolcetto d'Alba Trevie 2024","description":"\u003cp\u003eVietti Dolcetto d'Alba Trevie 2024 is a vibrant, fruit‑driven red from one of Piedmont’s most respected family estates. Crafted to be enjoyed young, it captures the pure, everyday-drinking charm of Dolcetto with Vietti’s trademark precision and finesse. The “Trevie” name (often seen as “Tre Vigne”) reflects a selection of fruit from several carefully chosen vineyards, showcasing a complete and harmonious expression of the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto d’Alba shows a deep, intense ruby-purple hue, hinting at its youthful energy and generous fruit. The nose is immediately inviting, with aromas of black cherry, ripe plum and wild berries, layered with subtle notes of violet, licorice, and a gentle spice that adds complexity without overwhelming the fruit.\n\nOn the palate, the 2024 vintage is juicy and supple, with a medium body and a smooth, fine-grained tannic structure typical of well-made Dolcetto. Flavors of dark cherry, blackberry and blueberry are supported by a refreshing, slightly bitter almond note on the finish—a classic Dolcetto hallmark. The wine is dry, bright, and very food-friendly, with enough freshness to keep each sip lively. While designed to be enjoyed in its youth for maximum fruit expression, it will comfortably evolve over the next 2–4 years, gaining a touch of softness and savory nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Vietti Dolcetto d’Alba Trevie 2024 come from selected vineyards in the hills of the Langhe around Alba, where calcareous-clay and marl soils, combined with good elevation and exposure, give Dolcetto both richness and freshness. Harvest is typically carried out by hand to ensure that only healthy, ripe clusters make it to the cellar. After gentle pressing, the wine is fermented in temperature-controlled tanks to preserve the vivid fruit character, with a relatively short maceration to keep tannins polished and approachable. Aging is usually done in stainless steel or neutral vessels, emphasizing purity and immediacy rather than oak influence, before bottling and a brief rest in the cellar prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto is a natural partner for classic Italian comfort food: think pizza with rich tomato sauces, pasta with ragù, lasagne, and grilled sausages. It also pairs beautifully with charcuterie, aged and semi-aged cheeses, mushroom dishes, and simple grilled meats or burgers. Serve at around 16–18°C (60–64°F) to showcase its fruit and freshness; a brief 15–20 minute chill in the fridge before serving often works very well. Decanting is not essential, but giving the wine a few minutes in the glass to open up will help the aromatics blossom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVietti is one of Piedmont’s benchmark family estates, with roots in the village of Castiglione Falletto dating back to the late 19th century. Over generations, the winery has built a reputation for combining traditional craftsmanship with thoughtful innovation, helping to elevate the global profile of Langhe wines. While Vietti is particularly renowned for its Barolo and Barbaresco, its Dolcetto, Barbera and other regional wines are made with the same care, showcasing the everyday wines of Piedmont at a very high level. The estate’s commitment to meticulous vineyard work, low yields and site expression has made Vietti a reference point in the region and a trusted name for quality-minded wine lovers worldwide.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":54255243919697,"sku":"XW-57299","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vietti-dolcetto-d-alba-trevie-2024_57299_1_2f9acc8c-26a3-4588-8993-c5dfa6c08f71.webp?v=1783457725"},{"product_id":"marchesi-di-barolo-barbera-dalba-superiore-peiragal-2023","title":"Marchesi di Barolo Barbera d'Alba Superiore Peiragal 2023","description":"\u003cp\u003eMarchesi di Barolo’s Barbera d’Alba Superiore Peiragal 2023 is a distinctive expression of Barbera from one of Piedmont’s most respected names. Sourced from the stony, clay-and-limestone slopes of the Peiragal vineyards, it offers a beautifully structured style that balances ripe fruit, elegance, and a very polished mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red color with good intensity and brightness. The nose is generous and layered, combining ripe red and black cherry, plum, and subtle floral notes with hints of spice and earthy complexity.\n\nOn the palate, it is medium to full-bodied with Barbera’s characteristic freshness kept in check by balanced alcohol and a more structured, refined texture. The tannins are graceful and never aggressive, while the finish is long and harmonious. This is a wine that can be enjoyed now for its vitality, but it should also develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePeiragal refers to hillside vineyards with a pronounced slope and soils made up of large formations of clay and limestone, packed with stones. These poor, compact soils limit water retention, forcing the vines to root deeply in search of moisture from lower layers, which leads to naturally low yields and concentrated fruit. The result is a more structured Barbera with moderate acidity, balanced alcohol, and elegant tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs especially well with rich pasta dishes, roasted poultry, grilled meats, sausages, and aged cheeses. Serve it at around 16–18°C, and consider decanting it for 30–45 minutes if you’d like to soften the structure and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Barolo is one of the historic reference producers in Piedmont, closely associated with the heritage and evolution of Barolo and other classic Langhe wines. The estate has long been recognized for helping define the region’s reputation for quality and tradition, and it continues to stand out for wines that combine authenticity, finesse, and strong regional identity.\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":54255253684561,"sku":"XW-58297","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-di-barolo-barbera-d-alba-superiore-peiragal-2023_58297_1_bd02aec3-6b48-41d7-adb9-20569b7c041d.webp?v=1783457872"},{"product_id":"cavallotto-barbera-dalba-superiore-vigna-del-cuculo-2023","title":"Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023","description":"\u003cp\u003eCavallotto Barbera d'Alba Superiore Vigna del Cuculo 2023 is a polished expression of Barbera from the heart of the Barolo zone, offering impressive structure and a distinctly regional character. Known for its open, intense personality and excellent aging potential, it combines classic red-fruit purity with floral nuance and the precision expected from one of Piedmont’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vibrant ruby-red color with youthful brightness. The nose is immediately inviting, with aromas of ripe red berries, cherry, and floral notes that reflect the grape’s natural charm, while subtle savory hints add depth and complexity.\n\nOn the palate, the wine is energetic and well-defined, with fresh acidity, ripe fruit, and a firm yet balanced structure. The Barbera signature is clear: juicy, vivid, and precise, with enough concentration to suggest it will develop beautifully over time. Its excellent aging potential should reward cellaring with greater harmony and nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the Barolo area of Piedmont, Vigna del Cuculo benefits from the region’s cool climate and limestone-rich soils, which help preserve freshness and sharpen the wine’s aromatic profile. The grapes are typically harvested by hand at optimal ripeness to ensure purity and structure, then vinified in a way that highlights Barbera’s natural fruit intensity while building depth and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that pairs beautifully with rich Piedmontese cuisine, including braised meats, roasted poultry, mushroom dishes, and pasta with hearty ragù. It also works well with aged cheeses. Serve it slightly cool at around 16–18°C, and consider decanting for 30–60 minutes if enjoying it young to open up its aromas and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is a historic family producer in Piedmont, long regarded as one of the benchmark estates of the Barolo region. With a reputation built on careful vineyard work, traditional winemaking, and consistent quality, the estate has earned significant respect both locally and internationally for wines that combine authenticity, structure, and aging potential.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255254208849,"sku":"XW-58322","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cavallotto-barbera-d-alba-superiore-vigna-del-cuculo-2023_58322_1_4512a517-5d69-4aa8-a6b0-e4cb162a2c04.webp?v=1783457881"},{"product_id":"giulia-negri-barbera-dalba-2023","title":"Giulia Negri Barbera d'Alba 2023","description":"\u003cp\u003eGiulia Negri Barbera d'Alba 2023 is a vibrant, characterful red from the hills of Piedmont, crafted by one of the region’s most exciting new-generation winemakers. This Barbera combines the grape’s trademark juiciness and energy with an elegance and precision that reflect its high-altitude origins in La Morra. It’s a bottle that delivers both everyday drinkability and the finesse you’d expect from a serious Piedmontese producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2023 Barbera d'Alba shows a luminous, deep ruby color with violet highlights at the rim. The nose is immediately expressive, offering bright notes of wild cherry, ripe raspberry and pomegranate, layered with hints of violet, blood orange, crushed herbs and a subtle touch of spice and graphite.\n\nOn the palate, this Barbera is medium-bodied but intensely flavored, with succulent red and black berry fruit, a lively streak of acidity and finely woven tannins. Flavors of sour cherry, plum and redcurrant are lifted by notes of savory spice, underbrush and a gentle mineral edge. The finish is long, fresh and mouthwatering, inviting another sip. While absolutely delicious in its youth for its vibrancy and purity of fruit, it has the structure and acidity to evolve gracefully over the next 3–6 years, gaining complexity and softer contours with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in the Serradenari area of La Morra, this Barbera benefits from cooler temperatures, well-drained marl and limestone soils, and excellent exposure—conditions that favor slow, even ripening and aromatic precision. Grapes are typically harvested by hand to ensure careful selection of healthy, ripe bunches, then gently transported to the cellar. Fermentation takes place in temperature-controlled vessels to preserve freshness and varietal character, often with a relatively short maceration to keep tannins fine and silky. The wine is then aged in a mix of stainless steel and\/or neutral large wood (depending on the vintage and house style) to maintain Barbera’s vibrant fruit while adding textural polish and harmony before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba is a versatile food wine, shining alongside classic Piedmontese dishes such as tajarin with ragù, agnolotti del plin, vitello tonnato and brasato. It also pairs beautifully with wood-fired pizzas, charcuterie, roast chicken, pork, grilled sausages, mushroom risottos and semi-aged cheeses like Fontina or Taleggio. Serve at 16–18°C (60–64°F) to highlight its freshness and aromatic detail. A brief decant of 20–30 minutes can help the wine open up its floral and spicy notes, particularly in its first couple of years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSerradenari – Giulia Negri is an estate perched among the highest vineyards in Barolo, in the commune of La Morra, where altitude, cool nights and panoramic exposures shape wines of remarkable finesse and clarity. Often referred to as one of Barolo’s most promising new-generation producers, Giulia took the reins of the family property at a young age and has since gained a strong reputation for her thoughtful, terroir-driven approach. Working with organic principles and minimal intervention in the cellar, she focuses on expressing the nuances of her high-elevation sites through elegant, precise Nebbiolo and characterful Barberas. Her wines have attracted international attention for their purity, balance and a modern sensibility that remains firmly rooted in Piedmontese tradition.\u003c\/p\u003e","brand":"Serradenari - Giulia Negri","offers":[{"title":"Default Title","offer_id":54255257551185,"sku":"XW-58565","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/giulia-negri-barbera-d-alba-2023_58565_1_4c2d3e02-6571-4b13-8cfe-52885fdfc798.webp?v=1783457919"},{"product_id":"sandrone-barbera-dalba-2023","title":"Sandrone Barbera d'Alba 2023","description":"\u003cp\u003eSandrone Barbera d'Alba 2023 is a refined take on one of Piedmont’s most expressive native grapes, combining generous fruit with the precision and balance that have made Luciano Sandrone a benchmark producer. Sourced from selected Barolo hillsides and shaped by careful vineyard selection, it reflects both the historic journey of Barbera from Monferrato to Langa and the elegance of modern Piedmont winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a vivid ruby color with youthful brightness. The nose is layered with ripe red and black cherries, plum, violet, and subtle spice, with a discreet touch of oak adding warmth and definition.\n\nOn the palate, Barbera’s natural freshness gives the wine lift and energy, while Sandrone’s élevage brings extra texture, roundness, and harmony. Expect juicy dark fruit, lively acidity, polished tannins, and a long, balanced finish. With its structure and balance, this wine should age gracefully for several years, developing greater complexity and savoury depth over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from seven Barbera vineyard sites on the hills of Barolo, where marl-rich, compact soils and favorable sun exposure help Barbera achieve ripeness and concentration. Each parcel is hand-harvested and vinified separately to preserve the character of its origin, before the wines are blended into the final cuvée. The wine then matures for 15 months in wooden vessels, especially new ones, which help integrate the grape’s natural structure and enhance balance without overshadowing its fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with rich Italian dishes such as pasta with ragù, tajarin with truffle, roasted poultry, grilled meats, and aged cheeses. Serve it at 16–18°C, and decanting is recommended if opened young to allow the wine’s aromatics and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLuciano Sandrone is one of Piedmont’s most respected names, known for producing wines of clarity, finesse, and terroir expression in the heart of Barolo country. The estate has helped define a more precise, elegant style of modern Piedmontese winemaking, earning wide acclaim for consistently high-quality wines that remain deeply rooted in their origins.\u003c\/p\u003e","brand":"Sandrone Luciano","offers":[{"title":"Default Title","offer_id":54255262695761,"sku":"XW-58888","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sandrone-barbera-d-alba-2023_58888_1_24b4e7ec-f444-438e-871c-27dd5920d329.webp?v=1783457999"},{"product_id":"ettore-germano-barolo-del-comune-di-serralunga-dalba-2021","title":"Ettore Germano Barolo del Comune di Serralunga d'Alba 2021","description":"\u003cp\u003eEttore Germano Barolo del Comune di Serralunga d'Alba 2021 is a vivid and finely structured expression of Nebbiolo from one of Barolo’s most prized communes. Sourced from Serralunga d’Alba, it combines power, precision, and elegance, offering the kind of depth and energy that has made this area a benchmark for classic Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright garnet-red color, a hallmark of youthful Barolo. The bouquet is lifted and complex, with notes of strawberry, cherry, red berries, pomegranate, rose petals, violet, and a subtle touch of licorice.\n\nOn the palate, it is energetic and layered, with impressive drive and a firm, well-timed tannic structure. The wine feels powerful yet detailed, with the kind of backbone that suggests excellent aging potential over the coming years, and likely decades for those who appreciate mature Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barolo comes from Serralunga d’Alba in Piedmont, a commune known for its limestone-rich soils and wines that often show notable structure and longevity. Nebbiolo is typically harvested by hand in this region, with careful vineyard selection to preserve freshness and aromatic precision. Vinification focuses on allowing the grape’s natural character and tannins to express themselves, resulting in a wine that balances perfume, intensity, and architectural finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for rich Piedmontese dishes such as braised beef, truffle risotto, game, and porcini-based recipes. It also works beautifully with aged cheeses and slow-cooked lamb. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to help the wine खुल open and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEttore Germano is a respected family producer in Piedmont, recognized for crafting precise, terroir-driven wines that reflect the character of Barolo’s best sites. The estate has earned a strong reputation for quality and consistency, with a particular focus on expressing Nebbiolo in a refined yet age-worthy style.\u003c\/p\u003e","brand":"Ettore Germano","offers":[{"title":"Default Title","offer_id":54255264235857,"sku":"XW-59004","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ettore-germano-barolo-del-comune-di-serralunga-d-alba-2021_59004_1_3932a8a9-e42a-4932-ae0a-6d7dfbdefe83.webp?v=1783458027"},{"product_id":"albino-rocca-nebbiolo-dalba-2024","title":"Albino Rocca Nebbiolo d'Alba 2024","description":"\u003cp\u003eAlbino Rocca Nebbiolo d'Alba 2024 comes from the winery’s own “terra di mezzo” — a transitional zone where Nebbiolo takes on a more approachable, elegant expression than in Barbaresco or Barolo. First vinified in 2007, it reflects Albino Rocca’s commitment to showing the grape’s finesse and regional identity from the western slope of San Rocco Seno d’Elvio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright ruby-red color with the classic transparency Nebbiolo lovers know and appreciate. On the nose, it typically opens with red cherry, rose petals, wild berries, and subtle hints of spice and earth.\n\nOn the palate, it should be graceful and structured, with lively acidity, fine tannins, and a fresh, mineral-edged finish. While approachable in its youth, Nebbiolo has the balance and framework to evolve nicely over several years, gaining complexity and softness with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is born in Piedmont’s distinctive “terra di mezzo,” where the soils and exposure do not qualify for Barbaresco or Barolo, but still provide an excellent setting for Nebbiolo. The grapes come from the western slope of San Rocco Seno d’Elvio, an area known for producing refined, site-driven fruit. Vinification began at the estate in 2007, with the focus on preserving Nebbiolo’s aromatic purity and natural structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural match for risotto with mushrooms, truffle dishes, roasted poultry, veal, and braised white meats. It also works beautifully with aged hard cheeses and Piedmontese cuisine. Serve at 16–18°C, and decant for around 30–60 minutes if you want to soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAlbino Rocca is a respected family producer in Piedmont, closely associated with elegant, terroir-focused wines from the Barbaresco area. The estate has built a strong reputation for crafting wines that balance tradition with precision, and its Nebbiolo expressions are especially valued for their clarity, finesse, and sense of place.\u003c\/p\u003e","brand":"Albino Rocca","offers":[{"title":"Default Title","offer_id":54255273115985,"sku":"XW-59601","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/albino-rocca-nebbiolo-d-alba-2024_59601_1_cd0f75a8-b604-4a6d-a10b-190cdc29a7ef.webp?v=1783458164"},{"product_id":"marengo-nebbiolo-dalba-vigna-valmaggiore-2024","title":"Marengo Nebbiolo d'Alba Vigna Valmaggiore 2024","description":"\u003cp\u003eMarengo Nebbiolo d'Alba Vigna Valmaggiore is a characterful expression of Nebbiolo from the heart of the Langhe, offering the structure and aromatic depth that make Piedmont’s great reds so distinctive. It combines ripe fruit, floral nuance, and fine tannins in a style that reflects both the grape’s heritage and the family’s dedication to the vineyard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby-red color, promising both freshness and concentration. The bouquet is rich and layered, with aromas of ripe red fruit followed by notes of liquorice, dried flowers, and warm spice.\n\nOn the palate, it is balanced and suitably tannic, yet supple enough to feel rounded and generous. The wine has good length, with Nebbiolo’s hallmark grip and elegance suggesting it will continue to gain harmony with short to medium-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Valmaggiore lies in the Langhe, one of Piedmont’s most celebrated wine-growing areas, where Nebbiolo benefits from the region’s hills, cool nights, and carefully matched soils. This site-driven expression is shaped by attentive vineyard work and vinification aimed at preserving Nebbiolo’s aromatic clarity, structure, and regional identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with braised beef, roasted lamb, mushroom risotto, truffle dishes, and aged cheeses. Serve at around 16–18°C, and consider decanting for about 30–45 minutes to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarengo is a family producer rooted in Piedmont, with a focus on wines that express the traditions and terroir of the Langhe. Their Nebbiolo reflects a commitment to careful vineyard selection and craftsmanship, helping to showcase the elegance and aging potential for which the region is known.\u003c\/p\u003e","brand":"Marengo","offers":[{"title":"Default Title","offer_id":54255289172305,"sku":"XW-60263","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marengo-nebbiolo-d-alba-vigna-valmaggiore-2024_60263_1_275eae57-0f97-4c42-b68e-714e0f7e679f.webp?v=1783458344"},{"product_id":"enrico-serafino-barbera-dalba-superiore-pajena-2022","title":"Enrico Serafino Barbera d'Alba Superiore Pajena 2022","description":"\u003cp\u003eEnrico Serafino Barbera d'Alba Superiore Pajena 2022 is a vivid expression of one of Piedmont’s most beloved grapes, showing the variety’s natural freshness, depth, and charm in a more structured, superior style. Made by one of the region’s longstanding producers, it offers a polished take on Barbera with the balance and energy that have made the appellation such a benchmark for Italian red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with a youthful, bright edge. The nose is likely to be expressive and inviting, with ripe red and dark cherries, plums, violet tones, and subtle spice, supported by a fresh, lively aromatic profile.\n\nOn the palate, expect Barbera’s signature acidity to bring lift and clarity to the wine’s supple fruit, with a smooth texture, good concentration, and a clean, persistent finish. As a Barbera d’Alba Superiore, it should have the structure to age gracefully for several years, developing more savory and nuanced notes with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, the wine comes from Barbera vineyards in the Barbera d'Alba zone, where the grape benefits from the region’s mix of calcareous soils, rolling hills, and a climate that supports full ripening while preserving acidity. The harvest is typically carried out with care to ensure healthy, ripe fruit, and vinification is aimed at combining varietal freshness with added complexity and structure for the Superiore style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with rich pasta dishes, ragù, roasted poultry, grilled meats, braised beef, and aged cheeses. Serve at around 16–18°C. A short decant of about 30 minutes can help open up the aromas and soften the wine’s youthful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEnrico Serafino is a respected Piedmont producer with deep roots in the region, known for crafting wines that reflect the character of local grapes and traditions. The estate has built a strong reputation for quality and consistency, particularly through its work with classic Piedmontese varieties and appellations.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":54255290351953,"sku":"XW-60457","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/enrico-serafino-barbera-d-alba-pajena-2022_60457_1_1b7a368b-d3e9-42c8-9646-cb3f1ac63b24.webp?v=1783458364"},{"product_id":"enrico-serafino-nebbiolo-dalba-tovasacco-2023","title":"Enrico Serafino Nebbiolo d'Alba Tovasacco 2023","description":"\u003cp\u003eEnrico Serafino Nebbiolo d'Alba Tovasacco 2023 showcases the graceful, expressive side of Nebbiolo from Piedmont, offering a more refined and accessible interpretation of this celebrated grape. It is prized for its elegant structure and charm, making it a wonderful way to experience Nebbiolo’s signature character in a beautifully polished style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows Nebbiolo’s classic translucent ruby hue with youthful brightness. The nose is likely to be lifted and refined, with red berry fruit, floral nuances, and the subtle earthy, spicy notes that make Nebbiolo so distinctive.\n\nOn the palate, expect a lively, elegant wine with fresh acidity, fine tannins, and a balanced, savory finish. It is made to be enjoyed for its immediate appeal, though its structure should allow it to develop nicely over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Nebbiolo grown in Piedmont, this wine reflects the region’s cool-to-moderate continental climate and soils that help preserve freshness, perfume, and structure. The grapes are harvested when fully ripe to capture Nebbiolo’s aromatic complexity, then vinified in a way that emphasizes elegance, purity of fruit, and varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with classic Piedmontese dishes such as mushroom risotto, tajarin pasta, roasted poultry, veal, and dishes with truffle or earthy notes. Serve it slightly below room temperature, around 16–18°C, and consider a short decant if you want to soften the tannins and open up the aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEnrico Serafino is one of Piedmont’s respected historic producers, known for wines that combine regional authenticity with finesse and consistency. The estate has earned a strong reputation for crafting expressive wines that highlight the character of Piedmont’s noble varieties, including Nebbiolo, with a focus on elegance and quality.\u003c\/p\u003e","brand":"Enrico Serafino","offers":[{"title":"Default Title","offer_id":54255290515793,"sku":"XW-60458","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/enrico-serafino-nebbiolo-d-alba-tovasacco-2023_60458_1_63f6368d-598f-494f-8a62-31a009707015.webp?v=1783458364"},{"product_id":"voerzio-barbera-dalba-il-cerreto-2023","title":"Voerzio Barbera d'Alba Il Cerreto 2023","description":"\u003cp\u003eVoerzio Barbera d'Alba Il Cerreto is a vivid, expressive Barbera that captures the variety’s charm at its best, with generous fruit, precision, and a distinctly mineral edge. Produced in La Morra in the heart of the Langhe, it reflects Roberto Voerzio’s meticulous approach and the long-standing prestige of Barbera d’Alba as one of Piedmont’s most beloved red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark ruby-red color. The nose is immediately inviting, with aromas of jammy berries, blackberry, and cherry, lifted by spicy nuances and a clear mineral line that adds definition and tension.\n\nOn the palate, it is full-bodied and supple, with soft tannins and the bright, lively acidity that is classic to Barbera. The finish is complex and persistent, leaving a lasting impression of fruit, spice, and minerality. It has the structure to develop well over the next several years, while still offering plenty of pleasure now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from La Morra in the Langhe, where Barbera benefits from Piedmont’s ideal balance of warm days, cool evenings, and limestone-rich soils that help preserve freshness and aromatic clarity. The grapes are fermented in stainless steel, then aged for 12 months in tonneaux, 30% new and 70% used, followed by 8 months in stainless steel to refine the wine and preserve its purity of fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with rich pasta dishes, roasted meats, grilled sausages, mushroom risotto, and aged cheeses. Serve it at around 16-18°C, and while decanting is not essential, a short decant can help open up its aromatics and soften the wine’s structure if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eRoberto Voerzio is one of the most respected names in Piedmont, known for an uncompromising focus on vineyard quality, low yields, and exacting winemaking. Based in La Morra, he has helped define a modern standard for precision and elegance in Langhe wines, earning a strong reputation among collectors and Barbera lovers alike.\u003c\/p\u003e","brand":"Roberto Voerzio","offers":[{"title":"Default Title","offer_id":54255339307345,"sku":"XW-60773","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/voerzio-barbera-d-alba-il-cerreto-2023_60773_1_9aa5745c-23bf-4f2c-a0a1-6b7c0d1dd650.webp?v=1783458444"},{"product_id":"vajra-gd-barbera-dalba-2025","title":"Vajra G.D. Barbera d'Alba 2025","description":"\u003cp\u003eVajra G.D. Barbera d'Alba is a vibrant, characterful Barbera that captures the soul of Piedmont in a glass. Made with great care by the Vajra family, it combines purity of fruit, bright natural acidity, and a refined sense of place that has made Barbera one of the region’s most beloved reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep purple in the glass, this wine opens with fragrant notes of violet, blueberry, plum, and a touch of sweet spice and fresh thyme. On the palate it is dense yet graceful, with layers of ripe blackberry and cranberry framed by lively acidity and a long, expressive finish of liquorice and anise.\n\nThe overall impression is one of freshness and depth rather than heaviness, making it both immediately appealing and well suited to a short period of bottle aging, where its texture and complexity can continue to evolve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in the hills of Vergne, at the highest point of the Barolo commune, this Barbera comes from organically farmed vineyards that have been cultivated for more than 50 years. The grapes are vinified separately, with fermentation lasting an average of 15–20 days at temperatures below 30°C to preserve freshness, aromatic precision, and the natural vibrancy of the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine, ideal with pasta in rich tomato-based sauces, roasted poultry, grilled sausages, mushroom dishes, and aged cheeses. Serve slightly cool, around 16–18°C, and decanting is not essential, though a short airing can help the aromatics open up beautifully.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":54255364079953,"sku":"XW-60986","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vajra-g-d-barbera-d-alba-2025_60986_1_757c3ecf-22c9-4b50-a120-02a4edf741b9.webp?v=1783458526"},{"product_id":"angelo-negro-barbera-dalba-bertu-2024","title":"Angelo Negro Barbera d'Alba Bertu 2024","description":"\u003cp\u003eAngelo Negro Barbera d'Alba Bertu is a bold, characterful expression of Barbera from Piedmont’s Roero area, offering the depth and warmth that have made the grape a favorite of Italian wine lovers. Produced by the historic Negro Angelo family, whose roots in winemaking date back to 1670, it combines regional tradition with a polished, modern style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dense, almost impenetrable red color that hints at its richness. The nose is intense and inviting, with vivid notes of blackberry and cherry lifted by a ripe, fruit-driven character.\n\nOn the palate, it is warm and generous, with flavors that recall mature red fruit and plum jam, followed by a full, spicy finish. Its structure and concentration suggest good short- to medium-term aging potential, allowing the fruit and spice to integrate further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Barbera d'Alba DOC is made from 100% Barbera sourced in the Roero area of Piedmont, a terroir known for producing wines with freshness, depth, and personality. The grapes undergo traditional maceration in stainless steel for around 15–18 days with two punch-downs, helping preserve purity of fruit while extracting color and texture. The wine is then aged for approximately 16 months to build complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with rich pasta dishes, roasted meats, grilled sausages, and aged cheeses, where its ripe fruit and spicy finish can stand up to hearty flavors. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended if you want the aromas to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegro Angelo is a long-established family producer in Piedmont, with a history reaching back to 1670 and a strong reputation for expressing the identity of Roero through its wines. The estate is known for its dedication to detail, tradition, and quality, earning recognition for wines that faithfully reflect the character of the region.\u003c\/p\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":54255365521745,"sku":"XW-61004","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/angelo-negro-barbera-d-alba-bertu-2024_61004_1_ec87160f-61cf-4bec-95aa-531fda7eefff.webp?v=1783458533"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-2023","title":"La Spinetta Barbera d'Alba Superiore Gallina 2023","description":"\u003cp\u003eLa Spinetta Barbera d'Alba Superiore Gallina is a vivid expression of Barbera from one of Piedmont’s most respected names. Crafted with organic principles and the Rivetti family’s signature precision, it combines generous fruit, depth, and freshness in a style that has helped define modern Piemonte winemaking since 1977.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep purple-red colour. The nose is inviting and expressive, with aromas of small red berries, ripe plums, and delicate violet notes. On the palate, it is broad and well balanced, with an energetic Barbera freshness framed by persistent balsamic tones and a layer of blackberry jam.\n\nThe wine’s structure and concentration give it excellent cellaring potential for a Barbera, allowing the fruit to evolve while retaining its lively character. The oak ageing adds polish and complexity without overshadowing the grape’s natural vibrancy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina area in Piedmont, this Barbera benefits from a terroir well suited to producing wines with both richness and acidity. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, helping preserve aromatic purity and freshness. The wine is then matured for approximately 12 months in French oak barrels, with about 30% new oak and the rest second-use barrels, adding subtle spice and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as beef ragù, braised meats, mushroom risotto, and roasted game birds. It also pairs beautifully with aged cheeses and tomato-based pastas. Serve at around 16–18°C, and decanting for 30–60 minutes is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in 1977 and quickly earned a reputation as one of Piedmont’s benchmark producers. Known for combining meticulous vineyard work with bold, expressive winemaking, the estate has become especially significant for its outstanding Barbera, Nebbiolo, and Moscato wines. Its commitment to quality and site expression has brought it widespread recognition both in Italy and internationally.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365816657,"sku":"XW-61031","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-2023_61031_1_c1dcc693-9a88-473e-8d4e-38b9f660297b.webp?v=1783458540"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-magnum-2021","title":"La Spinetta Barbera d'Alba Superiore Gallina Magnum 2021","description":"\u003cp\u003eLa Spinetta’s Barbera d’Alba Superiore Gallina is a bold yet refined expression of one of Piedmont’s most celebrated native grapes. Crafted by the Rivetti family, whose work has helped define modern Piemonte since 1977, this organic Barbera combines concentration, elegance, and unmistakable character in a magnum format that’s perfect for cellaring or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid purple-red hue with plenty of depth and brightness. The nose opens with aromas of small red berries, ripe plums, and delicate violet notes, giving it a distinctly fragrant and inviting profile.\n\nOn the palate, it is broad, generous, and beautifully balanced, with juicy blackberry jam flavors layered over a fresh, vibrant core. Savory balsamic nuances add complexity to the long finish. Thanks to its structure and oak aging, it should continue to evolve nicely over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the Gallina cru in Barbaresco, one of Piedmont’s most respected sites, this Barbera benefits from the region’s clay- and limestone-rich soils and the classic Piedmontese climate, which supports ripe fruit while preserving freshness. The grapes are macerated and undergo alcoholic fermentation in temperature-controlled tanks for around nine days, then the wine is aged for approximately 12 months in French oak barriques, about 30% of them new and the rest second-use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich pasta dishes, braised meats, roasted game, and aged cheeses, as well as tomato-based recipes that complement Barbera’s natural acidity. Serve at around 16–18°C, and consider decanting for 30–60 minutes if drinking young to let the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Spinetta was founded by the Rivetti family in Piemonte and has become one of Italy’s most admired producers, known for its precision, expressive style, and commitment to quality. Over the decades, the estate has earned a strong reputation both in Piedmont and internationally for wines that combine regional identity with modern finesse.\u003c\/p\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":54255365947729,"sku":"XW-61032","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-spinetta-barbera-d-alba-superiore-gallina-magnum-2021_61032_1_8a5f1bc6-b196-442d-ba7e-69b027ab7865.webp?v=1783458541"},{"product_id":"fontanafredda-barbera-dalba-superiore-papagena-2024","title":"Fontanafredda Barbera d'Alba Superiore Papagena 2024","description":"\u003cp\u003eFontanafredda Barbera d'Alba Superiore Papagena is a bold, expressive Barbera from the heart of the Langhe, crafted by one of Piedmont’s most historic estates. With its generous fruit, polished structure, and a year of French oak aging, it brings together classic Barbera vibrancy and a more refined, layered style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep dark ruby color with violet highlights. The nose is rich and inviting, led by ripe plum and cherry, followed by warming spice notes of cinnamon and clove, plus subtle toasted nuances of coffee and cocoa.\n\nOn the palate, it is intense and full-bodied, with lively fruit, good depth, and a long, savory finish. A clear blackberry jam character lingers on the aftertaste, supported by balanced acidity and oak-derived complexity. While already enjoyable for its richness, it should also hold well for a few years as the flavors continue to integrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePapagena is made from carefully cultivated Barbera grapes grown in the Langhe, where Piedmont’s rolling hills and well-drained soils help shape the grape’s natural freshness and concentration. Fermentation takes place in stainless steel at controlled temperature to preserve purity of fruit, followed by maturation in French oak for around one year, which adds structure, spice, and toasted complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for red meats, richly flavored pasta dishes such as ragù or tomato-based sauces, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes if you’d like to soften the oak and open up the aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1878, Fontanafredda is one of Piedmont’s landmark wineries and a key name in the history of Barolo and the wider Langhe region. Over more than a century, it has built a reputation for combining tradition with quality-focused winemaking, and remains one of the most respected producers in northern Italy.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":54255370371409,"sku":"XW-60208","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontanafredda-barbera-d-alba-superiore-papagena-2024_60208_1_a7f4009e-1d50-4a66-9aea-2cdc463fb98b.webp?v=1783458588"},{"product_id":"cascina-sot-barolo-del-comune-di-monforte-dalba-2021","title":"Cascina Sot Barolo del Comune di Monforte d'Alba 2021","description":"\u003cp\u003eCascina Sot Barolo del Comune di Monforte d'Alba 2021 is a compelling expression of Barolo from one of the appellation’s most characterful communes. Built on the structure, perfume, and depth that define great Nebbiolo, it offers a modern gateway into a historic wine style revered as the “King of Wines.”\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, expect a bright garnet hue with the first hints of ruby fading at the rim, typical of young Barolo. The nose usually opens with lifted aromas of red cherry, raspberry, dried rose, liquorice, spice, and subtle earthy notes, while the palate tends to be firm and focused, with taut tannins, fresh acidity, and layered red fruit and savory complexity.\n\nThe 2021 vintage should have the spine for excellent development in bottle, with greater nuance likely to emerge over time. While approachable with proper aeration now, this wine is best suited to aging, where its floral, mineral, and truffle-driven notes can fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the commune of Monforte d'Alba in the Barolo zone, this wine reflects a terroir known for producing structured, powerful, and ageworthy Nebbiolo. The vineyards of the area are typically defined by calcareous marl soils and favorable hillside exposures that help preserve freshness while encouraging phenolic ripeness. Vinification details were not provided, but Barolo is traditionally crafted with careful fermentation and extended maceration, followed by maturation to soften the grape’s naturally firm tannins and build complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBarolo is a natural partner for rich, savory dishes such as braised beef, veal, wild mushroom risotto, truffle pasta, and aged cheeses. Serve at around 16–18°C, and consider decanting for at least 1–2 hours if opening young, as this will help the wine’s aromatics and texture open up more gracefully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCascina Sot is a producer associated with Barolo from Monforte d'Alba, a commune respected for wines of depth, structure, and longevity. While further background details were not provided, the name sits within one of Piedmont’s most important fine-wine traditions, where Barolo producers are recognized for preserving the character of Nebbiolo and the distinctive identity of their village terroir.\u003c\/p\u003e","brand":"Cascina Sot","offers":[{"title":"Default Title","offer_id":54255409922385,"sku":"XW-61377","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/cascina-sot-barolo-del-comune-di-monforte-d-alba-2021_61377_1_ba0a4516-1baf-49b2-a4f3-8e401b89a817.webp?v=1783458650"},{"product_id":"fontanafredda-nebbiolo-dalba-marne-brune-2024","title":"Fontanafredda Nebbiolo d'Alba Marne Brune 2024","description":"\u003cp\u003eFontanafredda Nebbiolo d'Alba Marne Brune is an elegant organic Nebbiolo from the heart of the Langhe, shaped by the character of Serralunga d'Alba and the long-standing passion of one of Piedmont’s most respected producers. With its floral perfume, wild berry notes, and refined structure, it offers a vivid expression of Nebbiolo beyond the more famous Barolo appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a ruby-red color with varying intensity depending on the vintage, hinting at both freshness and depth. The bouquet is fragrant and inviting, with aromas reminiscent of a floral bouquet, violets, and wild berries.\n\nOn the palate, it is dry and crisp, with the classic Nebbiolo tension between brightness, finesse, and firmness. The wine’s aromatic profile is lifted by a clear personality and a precise, structured finish, suggesting good aging potential over the next few years as the elements knit together and the texture becomes more harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced organically in Serralunga d'Alba in the Langhe, this Nebbiolo d'Alba DOC reflects the region’s calcareous marl soils and cool-climate influence, both of which help preserve the grape’s fragrance and natural structure. The grapes undergo maceration and fermentation for 14–15 days at 28°C, followed by 12 months of aging in Allier oak barriques and an additional 6–7 months in bottle to refine the wine before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with truffle dishes, mushroom risotto, roasted poultry, veal, game birds, and medium-aged cheeses. Serve it slightly below room temperature, ideally around 16–18°C, and consider decanting for 30–60 minutes if you want to soften the tannins and open up the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontanafredda is one of Piedmont’s landmark estates, deeply rooted in the history of the Langhe and widely recognized for helping define the region’s reputation for quality. Based in Serralunga d'Alba, the winery combines tradition, organic farming, and a strong sense of place, and is known for producing wines that faithfully express the character of Nebbiolo and the surrounding terroir.\u003c\/p\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":54255410151761,"sku":"XW-61400","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontanafredda-nebbiolo-d-alba-marne-brune-2024_61400_1_88f88a40-f22c-4cb2-a8aa-56b037e5ae01.webp?v=1783458655"},{"product_id":"marchesi-di-barolo-nebbiolo-dalba-michet-2023","title":"Marchesi di Barolo Nebbiolo d'Alba Michet 2023","description":"\u003cp\u003eMarchesi di Barolo’s Nebbiolo d’Alba Michet 2023 showcases the elegance and versatility of Nebbiolo from Piedmont, with the Michet clone adding extra depth, colour, and concentration. Built on a blend of hillside fruit and the region’s classic soils, it delivers a wine of harmony, lift, and a notably expressive bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this red is likely to show Nebbiolo’s trademark transparent ruby hue, with brightness and refinement rather than sheer power. The nose is expected to be fragrant and layered, with floral tones, red berries, subtle spice, and mineral nuances, all lifted by the aromatic intensity of the Michet clone.\n\nOn the palate, the wine should feel balanced and structured, with fine tannins, fresh acidity, and a core of red fruit supported by savoury depth and a long, graceful finish. While already appealing in youth, Nebbiolo’s natural structure suggests it can also develop beautifully with a few years of bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from hill vineyards in Piedmont, where the interplay of chalky-calcareous soils and sandier, silty parcels helps shape both structure and aroma. The inclusion of Michet-clone fruit, with its small, sparse clusters, contributes concentration, colour, and extract, enhancing the wine’s overall intensity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo pairs beautifully with rich Piedmontese dishes such as mushroom risotto, tajarin with truffle, braised veal, roast poultry, and aged cheeses. Serve at around 16–18°C; decanting for 30–60 minutes can help the wine open up and reveal its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Barolo is one of Piedmont’s most historic and respected producers, closely tied to the development of Barolo and the prestige of Nebbiolo in the region. With a long-standing reputation for crafting elegant, terroir-driven wines, the estate has played an important role in defining the classic style of Piedmontese red wine.\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":54255410250065,"sku":"XW-61409","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-di-barolo-nebbiolo-d-alba-michet-2023_61409_1_6805174e-09b6-4e27-bb63-6d847a544192.webp?v=1783458658"},{"product_id":"fratelli-alessandria-dolcetto-dalba-2025","title":"Fratelli Alessandria Dolcetto d'Alba 2025","description":"\u003cp\u003eFratelli Alessandria Dolcetto d'Alba 2025 is a classic Piedmont red that captures the everyday charm and heritage of one of the region’s most respected family estates. Made from 100% Dolcetto, it offers the kind of freshness, fruit, and easy-drinking character that has made Dolcetto a beloved staple in the Langhe for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a vibrant ruby-red color with youthful purple reflections. The nose is bright and inviting, with aromas of ripe red cherry, blackberry, violet, and a subtle almond-like nuance typical of Dolcetto.\n\nOn the palate, it is fresh, soft, and fruit-forward, with smooth tannins, balanced acidity, and a pleasantly dry finish. The 2025 vintage is best enjoyed for its youthful energy and charm, though it can develop gracefully over the next few years if stored well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Piedmont, this Dolcetto d'Alba is produced from carefully handled fruit and fermented with maceration in temperature-controlled stainless steel tanks at 25-27°C for 6-8 days. After fermentation, the wine is aged for 5-7 months in steel or cement, followed by 1-2 months in bottle to preserve its freshness and pure varietal expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for everyday meals and pairs especially well with pasta with tomato-based sauces, roasted poultry, charcuterie, mushroom dishes, and mild cheeses. Serve slightly cool at around 16-18°C, and decanting is not necessary unless you prefer to open it a little earlier for air.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a historic family winery founded in 1870 and rooted in the heart of Piedmont. Known for its strong sense of tradition and consistent quality, the estate is an important name in the region, admired for wines that reflect both the character of the Langhe and the Alessandria family’s long-standing commitment to careful craftsmanship.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255411396945,"sku":"XW-61462","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-dolcetto-d-alba-2025_61462_1_271bd4ff-c22b-49b1-a8d2-7785270e565c.webp?v=1783458707"},{"product_id":"fratelli-alessandria-barbera-dalba-2025","title":"Fratelli Alessandria Barbera d'Alba 2025","description":"\u003cp\u003eFratelli Alessandria Barbera d'Alba 2025 is a vivid, fruit-driven expression of one of Piedmont’s most beloved grapes. Matured in steel and concrete, it showcases Barbera in its purest form, with bright aromatics, lively energy, and the unmistakable charm of a traditional Langhe red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this vintage is likely to show a deep ruby color with youthful purple reflections. The nose is all about fresh, generous fruit—think ripe cherries, plums, and wild berries—alongside subtle floral and spicy nuances that give the wine its lift and appeal.\n\nOn the palate, Barbera’s signature freshness takes center stage, bringing juicy acidity, supple texture, and plenty of crunchy red and dark fruit. The steel and concrete élevage preserves the wine’s vitality and aromatic clarity, making it approachable now while still offering enough structure to develop a little more complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Piedmont from Barbera grown for freshness and expressive fruit, this wine is vinified to emphasize purity and regional character. Aging in steel and concrete avoids oak influence, allowing the grape’s natural aromas, vibrant acidity, and youthful energy to remain front and center in the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that pairs beautifully with charcuterie, tomato-based pasta dishes, roast chicken, mushroom risotto, and grilled sausages. Serve it slightly cool, around 16–18°C, and there is no need to decant—just open and enjoy its lively, immediate style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a respected family producer in Piedmont, known for crafting wines that stay true to local tradition and the personality of the region. With a strong reputation for precision and authenticity, the estate has long been associated with classic, terroir-driven wines from the Langhe.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255411429713,"sku":"XW-61460","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-barbera-dalba-2025-0_db25b5b7-ad47-483e-853a-ba6c553d3871.png?v=1787875937"},{"product_id":"elio-grasso-dolcetto-dalba-dei-grassi-2025","title":"Elio Grasso Dolcetto d'Alba dei Grassi 2025","description":"\u003cp\u003eElio Grasso Dolcetto d'Alba dei Grassi 2025 is a generous yet easy-drinking red that delivers freshness without ever feeling ordinary. Sourced from the Langhe in Piedmont, it reflects the Grasso family’s commitment to tradition, restraint, and authentic regional character in a wine that is both straightforward and beautifully expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Dolcetto is typically vibrant and youthful, with a deep ruby hue that hints at its lively personality. The nose is fresh and inviting, showing ripe red and dark berries, floral nuances, and a subtle almond-like note that is classic to the grape. On the palate, it is medium-light in body, smooth and balanced, with juicy fruit, refreshing acidity, and soft tannins that make it immediately approachable.\n\nThe finish is clean and pleasantly dry, with enough structure to keep the wine interesting while remaining centered on drinkability. It is made to be enjoyed young, while its vibrant fruit and freshness are at their most expressive, though it can hold its shape for a few years after release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Dolcetto vineyards in the Langhe area of Piedmont, planted at around 280 meters above sea level and averaging about 30 years of age. The vineyards are family-owned and cultivated with a strong respect for tradition, giving the fruit a clear sense of place and varietal identity. Harvesting is done entirely by hand, ensuring only quality grapes are selected.\n\nVinification takes place in stainless steel tanks, where both alcoholic and malolactic fermentation occur with daily pump-overs to support gentle extraction and preserve the wine’s fresh, fruit-driven style. After fermentation, the wine matures for several months before bottling, allowing it to gain harmony without losing its immediate, lively character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Dolcetto pairs naturally with everyday Italian cooking: pasta with tomato-based sauces, charcuterie, roasted poultry, grilled vegetables, and simple risottos. It is also a lovely match for pizza, mushroom dishes, and semi-aged cheeses. Serve slightly chilled, ideally around 14–16°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eElio Grasso is a respected family producer in Piedmont’s Langhe, known for combining modern winemaking sensibilities with a deep reverence for local tradition. The estate has built its reputation on wines that are precise, balanced, and strongly tied to the character of the region. With this Dolcetto, the Grasso family continues that philosophy, crafting an honest, expressive wine that embodies the identity of their small, family-run winery.\u003c\/p\u003e","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":54255416279377,"sku":"XW-61662","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/elio-grasso-dolcetto-d-alba-dei-grassi-2025_61662_1_6dda85ba-df81-4250-b2ed-ecae142020db.webp?v=1783458782"},{"product_id":"fratelli-alessandria-barbera-dalba-superiore-priora-2022","title":"Fratelli Alessandria Barbera d'Alba Superiore Priora 2022","description":"\u003cp\u003eFratelli Alessandria Barbera d'Alba Superiore Priora 2022 is a richly expressive Piedmont red that shows how much depth and finesse Barbera can achieve in the right hands. Produced by one of Verduno’s historic estates, founded in 1870, it combines ripe fruit, lifted freshness, and refined oak complexity in a style that feels both classic and polished.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red color. The nose opens with layers of fruit and fine spice, followed by earthy nuances of musk and humus, with subtle hints of tobacco adding extra depth.\n\nOn the palate, the wine is marked by a pleasing freshness and a generous, well-structured mouthfeel. The finish is long and spicy, with the oak aging bringing added complexity without overpowering the varietal character. With its balance of fruit, acidity, and tannin, it should develop gracefully over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Barbera grown in Piedmont, this Barbera d'Alba Superiore is crafted with careful grape selection to highlight the quality of the terroir. Fermentation and maceration take place in stainless steel at a controlled temperature of 29–31°C for 10–12 days, preserving purity of fruit while building structure. The wine is then aged for 12–14 months in small French oak barrels and\/or French or Slavonian oak casks, followed by two months in steel and at least two months in bottle before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich pasta dishes, braised meats, roasted poultry, mushroom-based recipes, and aged cheeses. Serve at around 16–18°C to best show its freshness and aromatic complexity. Decanting for 30–60 minutes is recommended, especially if enjoyed relatively young, to help the aromas open up and soften the oak nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFratelli Alessandria is a historic family-owned winery in Verduno, established in 1870 and widely respected for its traditional Piedmontese winemaking. Over generations, the estate has built a strong reputation for producing wines with elegance, authenticity, and a clear sense of place. Today, it remains one of the notable names of the region, particularly valued for its careful vineyard work and refined expressions of native varieties.\u003c\/p\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54255422505297,"sku":"XW-61739","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fratelli-alessandria-barbera-d-alba-superiore-priora-2022_61739_1_9386004c-6619-41ca-a284-e52b7f48e59c.webp?v=1783458807"},{"product_id":"angelo-negro-barolo-del-comune-di-serralunga-dalba-2022","title":"Angelo Negro Barolo del Comune di Serralunga d'Alba 2022","description":"\u003cp\u003eAngelo Negro Barolo del Comune di Serralunga d'Alba 2022 is a compelling expression of Nebbiolo from one of Barolo’s most prized communes. Serralunga d’Alba is known for producing firmly structured, age-worthy wines, and this bottle brings that classic power together with the finesse and detail for which Angelo Negro is respected.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright garnet hue with youthful ruby reflections. The nose opens with red cherries, wild berries, rose petals, licorice, and subtle earthy spice, developing more complex notes of tar, tobacco, and dried herbs with air.\n\nOn the palate, it is precise and structured, with firm tannins, vibrant acidity, and layers of red fruit, savory mineral notes, and warming spice. The finish is long and persistent, showing the depth and tension expected from Serralunga d’Alba. This is a wine built for aging and should gain further complexity over the next 10–15 years, or longer in a good cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSerralunga d’Alba is among the most celebrated terroirs in Barolo, with limestone- and clay-rich soils that help give Nebbiolo its signature structure and aromatic complexity. Grapes are typically harvested by hand at full phenolic ripeness, with careful sorting to preserve quality. Vinification follows a traditional Piedmontese approach, with controlled fermentation and extended maceration to extract color, aroma, and tannin before maturation in oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent match for rich, hearty dishes such as braised beef, roast game, truffle risotto, porcini mushrooms, and aged hard cheeses like Parmigiano Reggiano or Pecorino. Serve at around 16–18°C. Decanting for 1–2 hours is recommended, especially in its youth, to allow the wine to open and soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNegro Angelo is a respected family producer in Piedmont, known for wines that reflect the character and authenticity of their native terroir. Over the years, the estate has earned a strong reputation for crafting traditional, terroir-driven Barolo with depth, balance, and aging potential. Their work in Serralunga and surrounding areas has helped showcase the region’s classically structured style of Nebbiolo.\u003c\/p\u003e","brand":"Negro Angelo","offers":[{"title":"Default Title","offer_id":54255431614801,"sku":"XW-61846","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/angelo-negro-barolo-del-comune-di-serralunga-d-alba-2022_61846_1_887eb971-ba82-43fa-b4fd-89f9175b9a35.webp?v=1783458851"},{"product_id":"vite-colte-barolo-del-comune-di-serralunga-dalba-essenze-2021","title":"Vite Colte Barolo del Comune di Serralunga d'Alba Essenze 2021","description":"\u003cp\u003eVite Colte Barolo del Comune di Serralunga d'Alba Essenze 2021 is a terroir-driven Barolo that captures the power and precision of one of the appellation’s most esteemed communes. Made from Nebbiolo and shaped by Serralunga d’Alba’s famously structured soils, it offers the depth, tension, and ageing potential that collectors look for in classic Barolo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a bright garnet hue with the lighter rim characteristic of Nebbiolo. The bouquet is layered and expressive, with aromas of red cherry, rose petal, dried herbs, liquorice, and subtle earthy notes, alongside hints of spice and tar.\n\nOn the palate, it is firm and elegant, with vibrant acidity, fine-grained tannins, and a long, savoury finish. The structure is built for development, and while it can be approached with patience in its youth, it should gain complexity and harmony with several years of cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSerralunga d’Alba is known for its limestone-rich, compact marl and clay soils, which lend Barolo wines their distinctive backbone and intensity. The Nebbiolo grapes are typically harvested by hand at optimal ripeness, then vinified with careful maceration and temperature control to preserve aromatics and structure. The wine is usually matured in oak to integrate tannins and refine its naturally firm profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Barolo is an excellent match for rich, savoury dishes such as braised beef, veal shank, wild mushroom risotto, truffle pasta, and aged hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours when opening it երիտասարդ, to help the aromas open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVite Colte is a respected Piedmontese cooperative known for combining the expertise of local growers with a modern, quality-focused approach. Based in one of Italy’s most important wine regions, it has built a strong reputation for crafting wines that reflect their origin with clarity and consistency, particularly in classic styles such as Barolo.\u003c\/p\u003e","brand":"Vite Colte","offers":[{"title":"Default Title","offer_id":54255441641809,"sku":"XW-61989","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/vite-colte-barolo-del-comune-di-serralunga-dalba-essenze-2021-0.png?v=1784045402"},{"product_id":"sandrone-nebbiolo-dalba-valmaggiore-2023","title":"Sandrone Nebbiolo d'Alba Valmaggiore 2023","description":"\u003cp\u003eSandrone Luciano’s Nebbiolo d’Alba Valmaggiore is a refined expression of Nebbiolo from one of Roero’s most prized sites. Sourced from the amphitheater-shaped Valmaggiore vineyard in Vezza d’Alba, it combines the grape’s signature elegance with the area’s distinctive sandy soils and sun-soaked microclimate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a bright, translucent ruby hue typical of Nebbiolo, with a graceful and lifted aromatic profile. The nose should show red cherry, rose petal, wild strawberry, and subtle spice, layered with the mineral nuance and delicate earthiness that often come from Roero’s sandy soils.\n\nOn the palate, this wine is likely to be precise and silky, with firm but polished tannins, vibrant acidity, and a long, savory finish. It is a wine built for complexity rather than power, and while enjoyable in youth for its perfume and freshness, it should also develop nicely over the next several years, gaining more depth and harmony.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eValmaggiore sits in Roero, on the left bank of the Tanaro River, where its concave, amphitheater-like shape faces the sun and benefits from excellent exposure. The vineyard’s soft, sandy soils and distinctive microclimate help produce Nebbiolo with finesse and aromatic clarity, and the estate emphasizes fully manual work in the vineyard, from row-by-row cultivation to harvesting only the ripest grapes. Vinification follows a philosophy of respecting both nature and tradition, aiming to preserve the purity and originality of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Nebbiolo pairs beautifully with roasted poultry, veal, mushroom risotto, tajarin with truffle, and braised meats, as well as aged cheeses. Serve it slightly below room temperature, around 16–18°C, and consider decanting for 30–60 minutes if enjoyed young to help open up its aromatics and soften the structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSandrone Luciano is a respected Piedmont producer known for crafting expressive, terroir-driven wines with a strong sense of place. The winery’s work in Roero’s Valmaggiore vineyard highlights the region’s potential for elegant Nebbiolo, and the site has become an important part of the estate’s broader identity and the ‘sibi et paucis’ project. The producer is recognized for its careful vineyard work and commitment to showcasing the grape’s more graceful, refined side.\u003c\/p\u003e","brand":"Sandrone Luciano","offers":[{"title":"Default Title","offer_id":54255516909905,"sku":"XW-58570","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/sandrone-nebbiolo-d-alba-valmaggiore-2023_58570_1_2c68e04c-3532-4afa-83b5-15a76aaf0402.webp?v=1783459390"},{"product_id":"marchesi-di-barolo-barbera-dalba-ruvei-2023","title":"Marchesi di Barolo Barbera d'Alba Ruvei 2023","description":"\u003cp\u003eMarchesi di Barolo Barbera d'Alba Ruvei 2023 is a vibrant Piedmont red that brings together the freshness of Barbera with a refined touch of Nebbiolo. It’s a classic expression of one of Italy’s most respected wine regions, offering generous fruit, lively structure, and an elegant regional character that makes it instantly appealing at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby color with bright youthful reflections. The nose is expressive and inviting, with ripe red cherries, plums, violets, and a subtle hint of spice and earth.\n\nOn the palate, the wine is juicy and well-balanced, with Barbera’s natural acidity giving lift to the fruit while the Nebbiolo adds finesse and a touch of grip. It finishes fresh and supple, with enough structure to age well over the next few years, though it is already very enjoyable now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Piedmont, where the vineyards benefit from a cool continental climate and soils that help preserve freshness and aromatic precision, this wine reflects the balance and tradition of the Barbera d’Alba zone. The grapes are typically harvested at optimal ripeness and vinified with care to highlight purity of fruit, natural acidity, and a smooth, approachable texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for pasta with tomato-based sauces, roasted poultry, grilled sausages, pork, and semi-aged cheeses. Serve it slightly cool, around 16–18°C, and decanting is not essential, though a short aeration can help bring out the wine’s aromatic layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarchesi di Barolo is one of the historic names of Piedmont, with deep roots in the development of Barolo and the wider region’s winemaking culture. Based in the heart of the Langhe, the estate is known for combining tradition with consistency, and it has earned a strong reputation for producing wines that express the character and pedigree of Piedmont with clarity and refinement.\u003c\/p\u003e","brand":"Marchesi di Barolo","offers":[{"title":"Default Title","offer_id":54255518482769,"sku":"XW-58883","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-di-barolo-barbera-d-alba-ruvei-2023_58883_1_ce026ac6-3fd7-4a34-8125-499d5df02122.webp?v=1783459420"},{"product_id":"cavallotto-dolcetto-dalba-vigna-scot-2022","title":"Cavallotto, Dolcetto d'Alba Vigna Scot, 2022","description":"\u003cp\u003eCavallotto’s Dolcetto d'Alba Vigna Scot 2022 is a vivid, characterful red from a prized parcel in the heart of Barolo country. Sourced from old vines on a unique 2.96-hectare site between Bricco Boschis and Vignolo, it combines Dolcetto’s natural fruitiness with impressive structure and a distinctly Piedmontese sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, lively ruby color that hints at its freshness. The nose is expressive and inviting, with aromas of red and black cherries leading the way.\n\nOn the palate, those berry notes return with clarity, lifted by ripe fruit balance, refreshing acidity, and firm but approachable tannins. The result is a wine with real shape and energy, offering enough structure to stand up to food while remaining supple and easy to enjoy now. It is best appreciated young for its vivid fruit, though it should hold well over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Scot comes from a special Dolcetto parcel planted on a hillside in one of the most respected areas for Barolo production. The old vines sit at the top of the slope, where the terroir contributes depth, freshness, and concentration to the grapes. After harvesting, the fruit is fully destemmed and pressed in a horizontal press, then fermented with native yeasts at a controlled temperature of 29°C. The wine is aged for six months in Slavonian oak casks of various sizes, followed by another six months in cement tank before bottling at the estate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for classic Italian dishes such as vitello tonnato, beef tartare, pasta with meat sauce, cured meats, and roasted poultry. Serve slightly cool, around 16–18°C, to bring out the wine’s freshness and fruit. Decanting is not essential, but a short aeration can help open the aromatics if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCavallotto is a respected family estate in Piemonte with a strong reputation for traditional, site-driven wines. Based in the Barolo area, the winery is known for its careful viticulture and commitment to expressing the character of its vineyards rather than heavy cellar influence. Over the years, Cavallotto has earned recognition for producing wines of finesse, authenticity, and excellent aging potential.\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":54255766405457,"sku":"OS-102422","price":20.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/102422_f9feb3fb-ba00-4568-a94b-f0b5888d58a5.png?v=1783461632"}],"url":"https:\/\/bottlehero.com\/collections\/alba.oembed?page=2","provider":"Bottle Hero","version":"1.0","type":"link"}