{"title":"Aglianico","description":"\u003cp\u003eAglianico is southern Italy's great red grape: dark, powerful and with enough acidity and tannin to age for many years. Here you will find Taurasi and Irpinia Aglianico from \u003ca href=\"\/collections\/campania\"\u003eCampania\u003c\/a\u003e, Aglianico del Vulture from Basilicata and Aglianico from Puglia and Molise, plus rosé and sparkling wine made from the grape.\u003c\/p\u003e\n\n\u003ch2\u003eAglianico wine: the Nebbiolo of the south\u003c\/h2\u003e\n\u003cp\u003eAglianico is often called the \"Barolo of the South\", and the comparison holds in one important way: like \u003ca href=\"\/collections\/barolo\"\u003eBarolo\u003c\/a\u003e, the grape gives wines with high acidity, firm tannin and a long life in the cellar. It buds early but ripens late, and in the high vineyards of Irpinia it is usually picked at the end of October or in November.\u003c\/p\u003e\n\u003cp\u003eThe origin of the name is disputed: the old link to \"hellenico\" (Greek) is not supported by DNA studies, and the name only appears in writing in the 16th century.\u003c\/p\u003e\n\u003cp\u003eIn the glass you find dark cherry, plum and blackberry, often with tobacco, leather, liquorice and a smoky, mineral note from the volcanic soils. After five to ten years the tannins soften and dried flowers and spice come through.\u003c\/p\u003e\n\n\u003ch2\u003eTaurasi, Irpinia and Aglianico del Vulture\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTaurasi DOCG\u003c\/strong\u003e is the grape's most famous appellation. The wine comes from the hills around the village of Taurasi in the province of Avellino and must contain at least 85% Aglianico. It is aged for at least three years, one of them in wood, and a Taurasi Riserva for at least four years, with 18 months in wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIrpinia Aglianico\u003c\/strong\u003e and \u003cstrong\u003eIrpinia Campi Taurasini\u003c\/strong\u003e are DOC wines from the same area with shorter ageing rules. They tend to be fruitier and ready sooner, and many producers treat them as a way in to their Taurasi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAglianico del Vulture\u003c\/strong\u003e grows on the slopes of Monte Vulture, an extinct volcano in Basilicata. The Superiore wines have had their own DOCG since 2010. Vulture wines are often a little more floral and juicy than Taurasi, with a clear mineral edge. Aglianico del Taburno near Benevento is the grape's third DOCG.\u003c\/p\u003e\n\u003cp\u003eBeyond the classic areas there is Aglianico from Castel del Monte in Puglia, where Tormaresca makes Bocca di Lupo, and in blends from Molise and the Amalfi Coast, where Marisa Cuomo pairs the grape with Piedirosso in her Furore and Ravello reds.\u003c\/p\u003e\n\n\u003ch2\u003eTaurasi and Aglianico producers\u003c\/h2\u003e\n\u003cp\u003eMastroberardino in Atripalda is the family that kept faith with Taurasi after the Second World War, when many others gave up on the grape. Their Taurasi Riserva Naturalis Historia is a classic, long-lived wine. Feudi di San Gregorio in Sorbo Serpico stands for a more modern style with its Taurasi and Serpico, and Tenute Capaldo makes the Taurasi Riserva Gulielmus.\u003c\/p\u003e\n\u003cp\u003eQuintodecimo was founded by oenology professor Luigi Moio at Mirabella Eclano, and its single vineyards Vigna Quintodecimo and Vigna Grande Cerzito are among the most sought-after wines of the area. Irpinia also gives us Villa Raiano, Perillo with its long-aged Quindicianni, and Joaquin. From the Vulture comes Basilisco, and Tempa di Zoe shows the grape from southern Campania.\u003c\/p\u003e\n\n\u003ch2\u003eAglianico rosé and sparkling wine\u003c\/h2\u003e\n\u003cp\u003eIts fresh acidity also makes the grape a good fit for rosé. Feudi di San Gregorio makes both the San Greg rosato and Dubl Rosé, a traditional-method sparkling wine from Aglianico.\u003c\/p\u003e\n\n\u003ch2\u003eFood pairing with Aglianico\u003c\/h2\u003e\n\u003cp\u003eA young Aglianico suits pizza, pasta with meat ragù and grilled sausages. A mature Taurasi or Vulture Superiore wants slow-cooked lamb, game, braised beef cheeks and aged cheeses such as pecorino and caciocavallo.\u003c\/p\u003e\n\n\u003ch2\u003eAglianico FAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat does Aglianico taste like?\u003c\/h3\u003e\n\u003cp\u003eDark cherry, plum and blackberry with tobacco, leather and spice. The wine has high acidity and firm tannin that softens with age.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Taurasi and Aglianico?\u003c\/h3\u003e\n\u003cp\u003eAglianico is the grape. Taurasi is a DOCG in Irpinia where the wine must be at least 85% Aglianico and aged for at least three years. Wines labelled Irpinia Aglianico come from the same area with shorter ageing.\u003c\/p\u003e\n\u003ch3\u003eHow long can you keep Aglianico?\u003c\/h3\u003e\n\u003cp\u003eAn Irpinia Aglianico drinks well after three to five years. A good Taurasi or Aglianico del Vulture Superiore can develop for 15 to 20 years.\u003c\/p\u003e\n\u003cp\u003eSee also our full range of wines from \u003ca href=\"\/collections\/italy\"\u003eItaly\u003c\/a\u003e and \u003ca href=\"\/collections\/red-wine\"\u003ered wine\u003c\/a\u003e.\u003c\/p\u003e\n","products":[{"product_id":"guastaferro-raffaele-aglianico-memini-irpinia-2017","title":"Guastaferro Raffaele Aglianico Memini Irpinia 2017","description":"\u003cp\u003eGuastaferro Raffaele Aglianico Memini Irpinia 2017 is a characterful red from the hills of Campania, crafted from one of Italy’s most noble yet still-underrated grapes. This wine captures the dark-fruited intensity and volcanic tension that have made Irpinia a quiet favorite among serious Aglianico lovers. Memini is designed as a more approachable, earlier-drinking expression than classic Taurasi, while still offering depth, structure and a strong sense of place.\n\nIts unique appeal lies in the combination of old-vine fruit, high-altitude vineyards and meticulous, small-scale craftsmanship. The 2017 vintage in Irpinia delivered ripe, concentrated grapes with excellent phenolic maturity, resulting in a wine that balances power with vibrancy. While Aglianico has been cultivated in Campania since ancient times, Guastaferro’s work has helped reassert the region’s historical reputation for ageworthy, terroir-driven reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Memini Irpinia Aglianico 2017 shows a deep ruby core with garnet highlights developing toward the rim, a sign of its evolution while still retaining freshness. The nose is expressive and layered, offering aromas of black cherry, macerated plum and blackberry, intertwined with notes of dried rose, sweet herbs, licorice and a hint of earthy spice. Subtle suggestions of cocoa, tobacco leaf and a touch of smoky, volcanic minerality add complexity as it opens.\n\nOn the palate, the wine is medium to full-bodied with a firm, finely etched tannic backbone that is typical of Aglianico, yet more polished and accessible than many Taurasi bottlings. Flavors of dark cherry, blackcurrant and blood orange are supported by savory undertones of leather, black tea and graphite. The acidity is vibrant and well-integrated, giving the wine lift and precision, while the finish is long, dry and pleasantly bittersweet with lingering notes of spice and mineral. The 2017 Memini is drinking very well now, with its structure softening nicely, but it still has the capacity to evolve over the next 5–8 years under good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMemini is sourced from selected Aglianico parcels in Irpinia, a cool, elevated subregion of Campania characterized by volcanic and calcareous-clay soils. These soils, combined with significant diurnal temperature swings, allow for slow, even ripening and excellent retention of acidity, giving the wines both power and freshness. Guastaferro typically works with low-yielding, older vines that naturally concentrate flavor and tannin. Grapes are harvested by hand at optimal phenolic ripeness, with careful selection both in the vineyard and at the winery. Fermentation usually takes place in temperature-controlled stainless steel or traditional tanks, with extended maceration on the skins to extract color, aroma and structure. The wine is then aged in a mix of neutral oak and\/or large casks, allowing tannins to integrate and aromas to develop without overwhelming the varietal character, before being bottled with minimal intervention to preserve the authenticity of the Irpinia terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Aglianico is a natural partner for rich, savory dishes that can match its structure and intensity. It pairs beautifully with braised lamb shank, slow-cooked beef ragù, ossobuco, grilled sausages, and game meats such as venison or wild boar. Classic southern Italian fare like eggplant parmigiana, lasagna al forno, or aged caciocavallo and pecorino cheeses also work exceptionally well. Serve at 16–18°C (60–64°F) to highlight its aromatics and balance. A brief decant of 45–60 minutes is recommended to soften the tannins and allow the more complex floral and earthy notes to emerge, especially if opened in the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Guastaferro Raffaele is a small, quality-driven estate based in the heart of Irpinia, within Campania’s historic Taurasi zone. The family is known for working with old, often ungrafted Aglianico vines planted on volcanic slopes, many at higher altitudes where cooler temperatures preserve acidity and aromatic finesse. Over the years, Guastaferro has earned a reputation among enthusiasts and critics as a boutique producer crafting intensely characterful, terroir-expressive reds that stand alongside some of the region’s best. Their commitment to low yields, manual vineyard work and thoughtful, minimally invasive cellar practices has helped shine a modern light on the long winemaking heritage of Irpinia and reinforced Campania’s status as one of Italy’s great but still relatively undiscovered fine wine regions.\u003c\/p\u003e","brand":"Azienda Agricola Guastaferro Raffaele","offers":[{"title":"Default Title","offer_id":54252514279761,"sku":"VC-8966003","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guastaferro-raffaele-aglianico-memini-irpinia-2017-0.jpg?v=1791675090"},{"product_id":"quintodecimo-vigna-quintodecimo-taurasi-riserva-2019","title":"Quintodecimo Vigna Quintodecimo Taurasi Riserva 2019","description":"\u003cp\u003eQuintodecimo Vigna Quintodecimo Taurasi Riserva 2019 is a benchmark expression of Aglianico from one of Campania’s most revered estates. This single-vineyard Taurasi is crafted to showcase the full depth, power and finesse that Irpinia can deliver, especially in a top vintage like 2019. It is a wine for collectors and serious enthusiasts who appreciate age‑worthy, terroir-driven reds with real personality. \n\nThe Vigna Quintodecimo parcel is the home vineyard of the estate and one of its crown jewels, yielding very low quantities of intensely flavored grapes. As a Taurasi Riserva, it benefits from extended aging before release, allowing its naturally firm structure and complex aromatics to knit together. Taurasi is often called the “Barolo of the South,” and Quintodecimo has played an important role in elevating the appellation to world‑class status.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Quintodecimo Taurasi Riserva shows a deep, concentrated ruby hue with garnet highlights emerging at the rim, signaling both richness and the beginning of development. The color is dense and almost opaque at the core, with slow, thick legs that hint at impressive extract and structure.\n\nThe nose is refined yet intense, opening with black cherry, ripe plum and blackberry compote, followed by notes of dried violets, tobacco leaf and dark chocolate. With air, more layers appear: sweet spices (clove, cinnamon, star anise), roasted coffee, licorice, graphite and a subtle smoky, mineral edge that speaks of volcanic soils. There’s a beautiful balance between fruit, spice and savory complexity.\n\nOn the palate, the wine is full-bodied, powerful and precise, with a core of dark fruits (black cherry, blackcurrant, damson) framed by firm, fine‑grained tannins and vibrant acidity. Flavors of black tea, cocoa, balsamic herbs, leather and a saline, ferrous minerality carry through the long, persistent finish. Despite its concentration, the wine remains beautifully composed, with an almost Burgundian clarity of fruit and structure.\n\nThe 2019 has significant aging potential; it is structured for the long haul. While it can be approached now with proper aeration, it will reward patience over the next 12–20 years, gaining tertiary notes of truffle, forest floor, dried rose and cigar box as the tannins melt and the palate becomes even more layered and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Quintodecimo lies in the heart of Irpinia in Campania, at altitude in the Taurasi DOCG zone, where cool nights and warm days help Aglianico ripen slowly while preserving acidity. The vineyard sits on predominantly calcareous clay soils with volcanic and tufaceous components, giving both power and a distinctive mineral backbone to the wine. Yields are kept very low to maximize concentration and purity of fruit.\n\nGrapes are typically harvested by hand, parcel by parcel, at optimal phenolic ripeness, with rigorous sorting both in the vineyard and at the winery. Quintodecimo is known for meticulous, almost obsessive attention to detail in vinification: long, controlled macerations extract depth and structure without harshness, and fermentation takes place in temperature‑controlled vessels to preserve aromatic precision. The Taurasi Riserva is then aged for an extended period in carefully selected oak (often a combination of barriques and larger casks) followed by further bottle aging before release, ensuring the wine reaches the market already showing integration, complexity and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Taurasi Riserva is a superb match for richly flavored, slow‑cooked dishes and robust meats. Think braised lamb shanks, osso buco, wild boar ragù, roasted venison, grilled ribeye or aged steaks, as well as deeply savory dishes with porcini or black truffle. It also pairs beautifully with mature hard cheeses such as Parmigiano Reggiano, aged Pecorino or old Caciocavallo, and with hearty, tomato‑based southern Italian dishes.\n\nServe at 16–18°C to highlight the wine’s aromatic complexity and structural finesse. Decanting is strongly recommended, especially in its youth: allow at least 1.5–2 hours in a decanter to let the tannins soften and the bouquet fully unfurl. In its prime drinking window, a gentle splash decant before service will be enough to awaken its more subtle, tertiary notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo is one of the leading names in Southern Italy, founded and led by renowned oenologist Professor Luigi Moio in the hills of Mirabella Eclano in Irpinia, Campania. From its inception, the estate has focused on expressing the greatness of Campania’s native varieties—particularly Aglianico, Fiano and Greco—through low yields, precise viticulture and rigorously thoughtful winemaking. \n\nWithin the Taurasi DOCG, Quintodecimo has become a reference point for quality, helping to redefine perceptions of Aglianico on the international stage and often being compared to top producers in Barolo and Brunello for its commitment to site expression and age‑worthy reds. The estate’s wines regularly receive high scores and critical acclaim, and Vigna Quintodecimo Taurasi Riserva stands among its flagship bottlings, showcasing just how elegant, complex and enduring Taurasi can be.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54252588728657,"sku":"VC-8389005","price":168.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-vigna-quintodecimo-taurasi-riserva-2019-0.jpg?v=1791675239"},{"product_id":"quintodecimo-vigna-grande-cerzito-taurasi-riserva-2019","title":"Quintodecimo Vigna Grande Cerzito Taurasi Riserva 2019","description":"\u003cp\u003eQuintodecimo Vigna Grande Cerzito Taurasi Riserva 2019 is a benchmark expression of Aglianico from one of Campania’s most revered estates. Sourced from a single cru vineyard in the heart of Taurasi, this Riserva shows just how refined, deep and ageworthy this ancient grape can be. It combines volcanic intensity with polished elegance, offering a wine that speaks clearly of place and meticulous craftsmanship.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2019 Vigna Grande Cerzito Taurasi Riserva is a deep, saturated ruby with garnet reflections at the rim, signaling both concentration and the first hints of evolution. The nose is complex and layered, opening with dark cherry, black plum and blackberry compote, followed by notes of dried roses, violets, licorice, tobacco leaf and crushed herbs. Subtle nuances of cedar, cocoa, graphite and warm spice from fine oak frame the fruit without overwhelming it.\n\nOn the palate, this Taurasi Riserva is powerful yet extraordinarily precise. Dense black and red fruits are wrapped in a firm, refined tannic structure, with vibrant acidity that gives the wine lift and tension. Flavors of morello cherry, blackcurrant, blood orange zest and wild berries are intertwined with savory undertones of leather, smoked tea, earth and a touch of balsamic. The finish is very long, mineral and persistent, with lingering notes of spice and dried flowers. Still youthful and tightly knit, the 2019 has impressive aging potential: it will reward 10–20 years in the cellar, gaining in complexity, texture and aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eVigna Grande Cerzito is a high-altitude single vineyard in the Taurasi appellation of Campania, planted exclusively to Aglianico on volcanic and limestone-rich soils. This combination of altitude, poor mineral soils and significant diurnal temperature swings allows the grapes to ripen slowly while preserving acidity and aromatic complexity. Harvest is carried out manually, with strict fruit selection in the vineyard and again at the winery to ensure only perfectly ripe, healthy grapes are vinified. Quintodecimo employs a meticulous, small-lot vinification, typically involving temperature-controlled fermentation and extended maceration to extract Aglianico’s noble tannins and deep color. The wine then matures for an extended period in carefully chosen oak (often French barriques or tonneaux) followed by bottle aging, allowing structure and aromatics to harmonize before release as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious gastronomic wine that shines alongside rich, savory cuisine. Pair it with slow-braised lamb shank, osso buco, game dishes, roasted or grilled red meats, and mature hard cheeses such as Parmigiano Reggiano or aged pecorino. Traditional southern Italian dishes with tomato-based sauces, wild mushrooms, or truffle accents also complement its structure and earthy nuances. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decant for 1–2 hours in its youth to allow the bouquet to fully open and the tannins to soften; older bottles (10+ years) may need a gentler, shorter decant just to separate any sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo, founded by renowned oenologist Luigi Moio in Campania, has quickly become one of the reference estates of Southern Italy. The winery is dedicated to crafting terroir-driven wines from native varieties, with a particular focus on elevating Aglianico and Taurasi to their rightful place among the great wines of the world. Situated in the Irpinia hills, Quintodecimo combines scientific precision with a profound respect for tradition, working parcel by parcel to highlight the individuality of each vineyard. The estate and its wines regularly receive high acclaim from international critics, and labels like Vigna Grande Cerzito are considered among the finest and most collectible expressions of Taurasi available.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54252589252945,"sku":"VC-8389006","price":157.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-vigna-grande-cerzito-taurasi-riserva-2019-0.jpg?v=1791675240"},{"product_id":"steiger-kalena-passatella-rosato-2022","title":"Steiger-Kalena Passatella Rosato 2022","description":"\u003cp\u003eA rosé from Molise, Steiger-Kalena Passatella 2022 brings together three Italian red grapes: Aglianico, Montepulciano and Tintilia. Its regional blend offers a distinctive introduction to the wines of southern Italy.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252623233361,"sku":"VC-8045401","price":21.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/steiger-kalena-passatella-rosato-2022-0.jpg?v=1791675009"},{"product_id":"steiger-kalena-torre-kalena-rosato-2022","title":"Steiger-Kalena Torre-Kalena Rosato 2022","description":"\u003cp\u003eSteiger-Kalena Torre-Kalena Rosato 2022 is a rosé from Molise made with Aglianico, Montepulciano and Tintilia. This blend brings together two widely grown Italian red grapes with Tintilia, a variety closely associated with the region.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252623528273,"sku":"VC-8045402","price":47.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/steiger-kalena-torre-kalena-rosato-2022-0.jpg?v=1791675010"},{"product_id":"guastaferro-raffaele-aglianico-taurasi-primum-2016","title":"Guastaferro Raffaele Aglianico Taurasi Primum 2016","description":"\u003cp\u003eGuastaferro Raffaele Aglianico Taurasi Primum Riserva 2016 is a powerful and deeply characterful red from the heart of Campania’s Taurasi appellation, often called the “Barolo of the South.” Crafted from old-vine Aglianico and released only in top vintages, this Riserva captures the grape’s formidable structure and volcanic intensity in a remarkably refined expression. The 2016 vintage combines depth, energy, and precision, making it a compelling choice for collectors and lovers of ageworthy Italian reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Taurasi Riserva shows a deep, opaque ruby core with garnet reflections at the rim, hinting at both concentration and early evolution. The nose is complex and layered, with dark cherries, black plum and wild berries intertwined with notes of dried rose, leather, licorice, tobacco leaf, and a distinct mineral, ash-like edge that speaks of its volcanic origins. Subtle tones of sweet spices, cocoa, and cedar emerge with air, adding further nuance.\n\nOn the palate, the wine is full-bodied and firmly structured, with the hallmark Aglianico tannins that are ripe, grippy, and finely woven. Flavors of sour cherry, blackcurrant, and macerated berries are supported by savory hints of smoked tea, balsamic herbs, and earthy truffle. A vibrant, persistent acidity keeps the wine lifted and fresh, while the long, mineral-driven finish lingers with notes of dark fruit, spice, and iron-inflected salinity. Still youthful and vigorous, the 2016 Primum Riserva has excellent aging potential; it can easily evolve and gain complexity over 10–20 years from vintage when well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from estate vineyards in the Taurasi area of Campania, Guastaferro’s Primum typically comes from old, low-yielding Aglianico vines rooted in volcanic, clay-limestone soils at altitude. This terroir provides excellent diurnal temperature swings, allowing for slow, even ripening and the development of intense aromatics, dense fruit, and naturally high acidity. Grapes are usually harvested by hand with careful selection in the vineyard to ensure only perfectly ripe, healthy bunches are brought to the cellar. Vinification is traditionally minded, with extended maceration on the skins to extract color, tannin, and complexity, followed by a long élevage in large oak casks or barrels to gently polish the structure without overwhelming the fruit. As a Riserva, the wine spends additional time aging in wood and bottle before release, ensuring greater harmony and integration upon arrival in the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Taurasi Riserva calls for richly flavored dishes that can stand up to its structure and intensity. It pairs beautifully with slow-braised meats such as ossobuco, lamb shanks, wild boar ragù, and beef short ribs, as well as roasted game, aged pecorino, and other mature hard cheeses. Classic southern Italian fare like eggplant parmigiana, ragù Napoletano, and grilled meats with herbs and garlic also work exceptionally well. Serve at 16–18°C (60–64°F) for optimal expression. Decanting is strongly recommended—give it at least 1–2 hours in a carafe if drinking now to soften the tannins and allow the bouquet to fully unfurl; older bottles can be decanted more gently to avoid disturbing sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Guastaferro Raffaele is a small, quality-focused estate in Campania, based in the historic Taurasi zone that has long been recognized as the spiritual home of Aglianico. The family has deep roots in the area and works largely with old vines, many of which are traditionally trained and meticulously tended to preserve their unique character. Guastaferro has built a reputation among enthusiasts for producing concentrated yet elegant Taurasi wines that faithfully reflect their volcanic terroir, often from very low yields and with an artisanal, hands-on approach in both vineyard and cellar. Though production is limited, the estate is regarded as one of the more distinctive voices in Taurasi, contributing to the region’s growing recognition as a source of Italy’s most profound and ageworthy reds.\u003c\/p\u003e","brand":"Azienda Agricola Guastaferro Raffaele","offers":[{"title":"Default Title","offer_id":54252756992337,"sku":"VC-8966004","price":62.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/guastaferro-raffaele-aglianico-taurasi-primum-2016-0.jpg?v=1791675091"},{"product_id":"quintodecimo-terra-declano-aglianico-irpinia-2021","title":"Quintodecimo Terra d'Eclano Aglianico Irpinia 2021","description":"\u003cp\u003eQuintodecimo Terra d'Eclano Aglianico Irpinia 2021 is a refined expression of Aglianico from the hills of Irpinia in Campania, Italy. Crafted as a single-varietal cuvée from five carefully selected vineyards, it unites different facets of the grape and terroir into one harmonious wine. Positioned as the ‘younger brother’ of Quintodecimo’s Taurasi DOCG, it already delivers a level of depth, elegance and precision that far exceeds a typical entry wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Terra d’Eclano 2021 shows a deep, intense ruby red with violet highlights, hinting at both concentration and youth. The nose opens with the dark, varietal-typical fruit of Aglianico: black cherry, ripe plum and blackberry, intertwined with hints of violet, wild herbs and a touch of graphite. Fresh, brighter notes of redcurrant and blood orange lift the aromatics, while fine accents of cocoa, sweet spices and delicate toasted oak reflect its careful élevage.\n\nOn the palate, the wine is structured yet graceful, with a full, velvety texture and vibrant acidity that keeps everything fresh and precise. Flavours of black cherry, marasca, damson and blackcurrant are layered with notes of licorice, tobacco leaf, dark chocolate and a subtle mineral edge from the clay and volcanic soils. The tannins are firm but polished, promising excellent evolution in bottle. While approachable after a short decant, the 2021 has clear aging potential and should develop more complexity and tertiary nuances over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTerra d’Eclano is sourced from five distinct Aglianico vineyards in the commune of Mirabella Eclano, at the heart of Irpinia in Campania. The area’s mix of clay-rich and volcanic soils, combined with altitude and a relatively cool climate for southern Italy, gives the wines their characteristic tension, depth and mineral backbone. Yields are deliberately kept very low, and all grapes are harvested by hand into small crates to ensure the bunches remain perfectly intact and pristine on arrival at the winery. After careful sorting, the must undergoes fermentation on the skins to extract colour, aroma and fine tannins. Following fermentation, the wine is aged in oak, with approximately 30% maturing in new barriques and the remainder in previously used barrels, striking a balance between purity of fruit and subtle, integrated oak influence before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Aglianico is a superb partner for richly flavoured dishes and Mediterranean-inspired cuisine. Think slow-braised lamb shanks, ossobuco, roasted game birds, grilled steak with rosemary, or hearty ragùs over pappardelle, as well as aged hard cheeses like Pecorino and mature Parmigiano Reggiano. It also pairs beautifully with earthy mushroom dishes and truffle-based recipes. Serve at 16–18°C, ideally in large Bordeaux-style glasses to allow the aromatics to unfold. Decanting for 1–2 hours is recommended in its youth to soften the tannins and fully reveal its complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo is one of Campania’s leading modern estates, founded by acclaimed oenologist Luigi Moio and his wife Laura in the heart of Irpinia. From its inception, the winery has focused on producing high-quality, terroir-driven wines from native varieties such as Aglianico, Fiano and Greco, elevating the reputation of the region on the international stage. Working with meticulously farmed vineyards and low yields, Quintodecimo combines scientific precision with deep respect for tradition. The estate’s wines regularly receive top scores and are considered benchmarks for southern Italy, with Terra d’Eclano playing a key role as a reference point for premium Irpinia Aglianico.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54252788646225,"sku":"VC-8389004","price":55.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-terra-declano-aglianico-irpinia-2021-0.jpg?v=1791675237"},{"product_id":"steiger-kalena-la-parte-del-tasso-2019","title":"Steiger-Kalena La Parte del Tasso 2019","description":"\u003cp\u003eSteiger-Kalena La Parte del Tasso 2019 is a characterful red from the hills of Molise, crafted from Aglianico, Montepulciano and the native Tintilia grape. It’s a wine that brings together the depth of southern Italy with the freshness and authenticity of a lesser-known region. The result is a structured yet inviting red that offers both immediate pleasure and the potential to evolve in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, La Parte del Tasso 2019 shows a deep ruby core with garnet reflections, hinting at concentration and youthfully developing edges. The nose opens with dark cherries and blackberries, followed by notes of dried herbs, violets, tobacco leaf and a gentle spice that recalls black pepper and sweet licorice, with a subtle earthy-mineral undertone.\n\nOn the palate, the wine is medium to full-bodied with a firm, Aglianico-driven tannic backbone that is polished rather than aggressive. Juicy red and black fruit from Montepulciano adds generosity and flesh, while Tintilia contributes freshness, lift and a touch of wild Mediterranean scrub. Flavors of plum, sour cherry, cocoa and dried rosemary linger on a long, savory finish. The natural acidity and structure suggest a very good aging potential: it drinks beautifully now with a bit of air, but should develop further complexity over the next 6–10 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eLa Parte del Tasso comes from hillside vineyards in Molise, where vines benefit from a mix of calcareous and clay soils and a climate influenced by both the Apennines and the nearby Adriatic Sea. This combination gives good diurnal temperature swings, helping preserve aromatics and acidity in the grapes. Harvest is typically carried out by hand to allow careful selection of bunches, especially important for late-ripening Aglianico and the naturally low-yielding Tintilia. In the cellar, the varieties are vinified with a focus on extracting fine tannins and clear fruit expression, using temperature-controlled fermentation and gentle maceration. Aging in a combination of stainless steel and neutral or lightly used wood (depending on the lot and vintage) allows the blend to integrate and gain complexity without losing its regional character or freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Molise red is a natural match for hearty Mediterranean dishes: think slow-braised lamb, rich ragù with pasta, grilled sausages, or aged pecorino and other firm, savory cheeses. It also pairs beautifully with mushroom-based dishes and roasted root vegetables, where its earthy notes really shine. Serve at 16–18°C to let the aromas fully express themselves. Decanting for 45–60 minutes is recommended, especially in its youth, to soften the tannins and open up the darker fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eSteiger-Kalena is a quality-focused producer in Molise, a region still relatively under the radar compared with Italy’s more famous wine areas. Working on a modest scale, the estate aims to showcase the personality of Molise through both classic Italian grapes like Aglianico and Montepulciano and local heritage varieties such as Tintilia. By favoring attentive vineyard work and careful, low-intervention winemaking, Steiger-Kalena has become part of a new wave of producers helping to redefine Molise as a source of distinctive, terroir-driven wines that overdeliver for their origin.\u003c\/p\u003e","brand":"Steiger-Kalena","offers":[{"title":"Default Title","offer_id":54252804997457,"sku":"VC-8045400","price":42.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/steiger-kalena-la-parte-del-tasso-2019-0.jpg?v=1791675009"},{"product_id":"varvaglione-masseria-pizzariello-2020","title":"Varvaglione Masseria Pizzariello 2020","description":"\u003cp\u003eVarvaglione Masseria Pizzariello 2020 is a characterful Apulian red wine combining the dark-fruited richness of Primitivo and Negroamaro with the savoury structure of Aglianico. This southern Italian blend reflects Puglia’s warm Mediterranean climate and Varvaglione Vigne \u0026amp; Vini’s long-standing tradition of crafting expressive, generously flavoured wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2020 vintage is expected to show a deep ruby-red colour, often with garnet highlights. Aromas are centred on ripe blackberries, dark cherries and plums, supported by hints of spice, dried herbs and subtle earthy nuances. On the palate, the wine is full-bodied and fruit-forward, with supple tannins, balanced acidity and a warm, persistent finish.\n\nIts structure and concentration make it well suited to drinking now, while careful cellaring for several years may allow the fruit and spice notes to develop further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Puglia from Aglianico, Negroamaro and Primitivo, this blend brings together three grapes well adapted to the region’s sunny, dry Mediterranean conditions. The combination is designed to balance ripe fruit and richness with Aglianico’s deeper structure and savoury character. Detailed information on vineyard sites, harvesting methods and vinification is not available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at approximately 16–18°C, allowing the wine to open as it warms slightly in the glass. It pairs well with grilled or roasted red meats, hearty pasta dishes, oven-baked vegetables, sausages and mature hard cheeses. Decanting is not essential, but 30–60 minutes in a decanter can help soften the tannins and reveal the wine’s aromas, particularly when served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVarvaglione Vigne \u0026amp; Vini is a family-owned winery from Puglia with roots dating back to 1921. Based in one of Italy’s most important wine-producing regions, the estate focuses on expressing the character of southern Italian grape varieties, including Primitivo, Negroamaro and Aglianico. Its wines have helped bring the rich, approachable style of modern Puglian wine to an international audience.\u003c\/p\u003e","brand":"Varvaglione Vigne \u0026 Vini s.r.l.","offers":[{"title":"Default Title","offer_id":54252858278225,"sku":"VC-8770015","price":52.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/varvaglione-masseria-pizzariello-2020-0.jpg?v=1791674946"},{"product_id":"bocca-di-lupo-aglianico-castel-del-monte-2021","title":"Bocca di Lupo Aglianico Castel del Monte 2021","description":"\u003cp\u003eAntinori Tormaresca Tenuta Bocca di Lupo Aglianico Castel del Monte 2021 is a powerful, terroir-driven red from the wild, sun-drenched hills of northern Apulia. Crafted entirely from estate-grown Aglianico, it captures the grape’s hallmark structure and depth with a distinctly southern Italian character. This is one of the flagship reds of the Castel del Monte area, showcasing how Aglianico can rival the great ageworthy wines of Italy when planted in the right soils and handled with precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Bocca di Lupo shows a deep, vibrant ruby hue with purple highlights, signaling both concentration and youthful energy. The nose opens with dark berries and sour cherry, followed by notes of wild herbs, dried rose, liquorice, and subtle spice from carefully judged oak. Hints of graphite, tobacco leaf, and warm stone underline its mineral origin.\n\nOn the palate, this is full-bodied and firmly structured, with Aglianico’s trademark tannins wrapped around a core of black cherry, plum, and blackberry. Layers of cocoa, sweet spices, dried Mediterranean herbs, and a saline, almost volcanic minerality emerge with air. The acidity is bright and lifting, giving the wine tension and length rather than heaviness. Still very youthful in 2021, it benefits from a good decant now, and has excellent aging potential: expect it to develop more tertiary notes of leather, truffle, and dried fig over 10–15 years, and likely longer in good cellaring conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Bocca di Lupo lies in the Castel del Monte appellation, in the Murgia plateau of northern Apulia, at around 250–300 meters above sea level. Here, Aglianico is planted on calcareous, rocky soils with volcanic influences, which naturally limit yields and give the wine its firm structure and distinct minerality. The estate is farmed with great attention to environmental balance, and grapes are harvested by hand at optimal ripeness to preserve freshness and phenolic depth. After careful sorting, the Aglianico is vinified in temperature-controlled tanks, with a long maceration on the skins to build complexity and extract fine tannins. The wine is then aged in French oak (largely barriques and tonneaux) for an extended period before bottling, followed by further bottle aging to harmonize its components and refine the texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBocca di Lupo is a natural match for rich, savory dishes that can complement its structure and intensity. Think slow-braised lamb shank, ossobuco, hearty beef stews, venison, or grilled bistecca alla fiorentina; it also pairs beautifully with aged hard cheeses, porcini risotto, and dishes featuring truffle, rosemary, and thyme. Serve at 16–18°C (60–64°F) to highlight both fruit and spice, and decant for 1–2 hours in its youth to soften the tannins and allow the aromatic complexity to unfurl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTormaresca is the Antinori family’s flagship project in Apulia, created in the late 1990s to showcase the region’s enormous potential for high-quality wines that marry indigenous grapes with modern craftsmanship. Tenuta Bocca di Lupo, in Castel del Monte, is one of Tormaresca’s key estates and has become a benchmark for serious, terroir-expressive Aglianico in southern Italy. By combining centuries of Antinori winemaking experience with a focused commitment to Apulia’s native varieties and distinctive terroirs, Tormaresca has helped redefine the region’s reputation from bulk producer to a source of premium, characterful wines now recognized on the international stage.\u003c\/p\u003e","brand":"Tormaresca (Antinori)","offers":[{"title":"Default Title","offer_id":54255071068497,"sku":"XW-56254","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/antinori-tormaresca-tenuta-bocca-di-lupo-aglianico-castel-del-monte-bocca-di-lupo-2021_56254_1_f0134c48-524d-41d1-97cd-6906b089881d.webp?v=1783456510"},{"product_id":"feudi-san-gregorio-dubl-rose-metodo-classico-brut-edition","title":"Feudi San Gregorio Dubl Rosè Metodo Classico Brut Edition","description":"\u003cp\u003eFeudi San Gregorio Dubl Rosé Edition is a sophisticated Metodo Classico sparkling rosé that reimagines the noble Aglianico grape through a contemporary, design‑driven lens. Crafted in the cool, high-altitude hills of Irpinia in Campania, it marries southern Italian character with Champagne-like precision and finesse. Developed in collaboration with famed Champagne grower Anselme Selosse, this cuvée showcases the striking minerality and freshness that make Aglianico an unexpected star for premium sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Dubl Rosé Edition shows a delicate, luminous pink hue with fine, persistent bubbles that form an elegant, creamy mousse. The color hints at gentle extraction from Aglianico, preserving both vibrancy and finesse.\n\nThe nose is refined and expressive, offering notes of wild red berries—think pomegranate, wild strawberry, and red currant—wrapped in hints of rose petals, citrus zest, and a distinct chalky, volcanic minerality. Subtle nuances of brioche and pastry cream from the traditional-method aging add complexity without weighing the wine down.\n\nOn the palate, this rosé is dry, lively, and beautifully balanced, combining the firm structure of Aglianico with graceful acidity and a saline, mineral backbone. Flavors of fresh raspberry, blood orange, and cranberry mingle with delicate savory notes and a touch of spice. The bead is fine and precise, leading to a long, clean finish that feels both crisp and subtly creamy. Enjoyable now for its vibrant fruit and tension, it also has the structure to develop additional complexity over the next 3–5 years, gaining more autolytic notes and depth with time on cork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDubl Rosé Edition is born in Irpinia, a mountainous subregion of Campania defined by high elevations, strong winds, generous rainfall, and volcanic, mineral-rich soils—an unexpected, almost Alpine pocket of Southern Italy. The Aglianico grapes are carefully selected and harvested by hand to preserve freshness and purity of fruit, with meticulous sorting in the cellar to ensure only the best clusters are used. Crafted using Metodo Classico, the base wine undergoes a gentle press to achieve the desired pale rosé color, followed by primary fermentation under temperature control to retain aromatics. The wine then undergoes its second fermentation in bottle, resting on the lees for an extended period to build texture, complexity, and a fine, persistent perlage before riddling, disgorgement, and a carefully judged dosage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis refined sparkling rosé is a versatile partner at the table. It pairs beautifully with crudo, oysters, and shellfish, as well as tuna tartare, sushi, and delicate seafood risottos. Its structure and acidity also make it a great match for charcuterie, prosciutto, soft cheeses, and light poultry or veal dishes, as well as Mediterranean starters such as grilled vegetables or tomato-based appetizers. Serve well-chilled at around 8–10°C (46–50°F). A brief 5–10 minutes in the glass is enough for the wine to open and reveal its full aromatic profile; prolonged decanting is not recommended, as it may diminish the delicacy of the bubbles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDubl is the sparkling wine project of Feudi di San Gregorio, a pioneering winery that has played a central role in the renaissance of Campania’s indigenous varieties such as Aglianico, Greco, and Fiano. Launched about two decades ago with the vision of expressing these native grapes through Metodo Classico, Dubl enlisted the expertise of renowned Champagne vigneron Anselme Selosse, whose influence helped shape an entirely new category of southern Italian sparkling wines. Based in Irpinia, Feudi di San Gregorio is one of the region’s most respected producers, known for its combination of tradition, architectural flair, and forward-thinking viticulture. Dubl’s striking bottle designs by Italian design icons Massimo Vignelli (DUBL Edition) and Fabio Novembre (DUBL Esse), along with its B Corp and Equalitas certifications earned in 2022, underline the project’s commitment to creativity, sustainability, and quality at the highest level.\u003c\/p\u003e","brand":"Dubl","offers":[{"title":"Default Title","offer_id":54255181463889,"sku":"XW-45640","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-dubl-rose-metodo-classico-brut-edition_45640_1_50e3cf2f-dad0-4b2c-8c91-3bbcfd192499.webp?v=1783457008"},{"product_id":"feudi-san-gregorio-dubl-esse-rose-metodo-classico-dosaggio-zero-2015","title":"Feudi San Gregorio Dubl Esse Rosè Metodo Classico Dosaggio Zero 2015","description":"\u003cp\u003eFeudi San Gregorio Dubl Esse Rosè Metodo Classico Dosaggio Zero Millesimato 2015 is a seriously refined sparkling rosé from the hills of Irpinia in Campania. Crafted only in the best vintages and from the finest parcels around Taurasi, it offers a pure, terroir-driven expression with no dosage added. This limited-edition cuvée embodies over a decade of research into the potential of Aglianico as a world-class sparkling wine grape, revealing a distinctive southern Italian twist on traditional metodo classico elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2015 Rosè shows a vibrant, luminous onion-skin to pale copper hue, with a fine and persistent perlage that forms a delicate crown of bubbles. The nose is precise and complex, opening with wild red berries, blood orange zest, and pomegranate, followed by hints of rose petals, dried herbs, flint, and notes of toasted brioche and delicate spice from extended lees aging.\n\nOn the palate, it is bone-dry and taut, with the hallmark structure of Aglianico translated into a beautifully vertical, saline, and mineral-driven profile. Crunchy redcurrant, sour cherry, and pink grapefruit are layered with subtle pastry, almond, and smoky nuances, all wrapped in vibrant acidity and a long, chalky finish. The dosaggio zero style keeps the wine crystalline and direct, making its texture and terroir stand out. Thanks to its solid backbone and extended maturation on the lees, this 2015 has excellent aging potential; it can drink beautifully now but will continue to gain complexity and tertiary notes over the next 5–8 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced exclusively from select high-altitude vineyards in the Taurasi area of Irpinia, the grapes benefit from volcanic soils, significant diurnal temperature shifts, and a cool, breezy climate that preserves acidity and aromatic precision. Only the best Aglianico bunches are chosen, typically harvested by hand to ensure careful selection and integrity of the fruit. After a gentle pressing to obtain the delicately colored must, the wine undergoes primary fermentation in stainless steel, followed by a long secondary fermentation in bottle according to the traditional metodo classico. Extended aging on the lees deepens texture and complexity before dégorgement, and no liqueur d’expédition is added, resulting in a pure dosaggio zero expression that lets grape and terroir speak without adornment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis structured, gastronomic sparkling rosé pairs beautifully with refined Mediterranean cuisine: think tuna or salmon tartare, red prawn crudo, grilled octopus, or seared scallops, as well as charcuterie, prosciutto, and aged cow’s milk cheeses. It also works wonderfully with risotti, roasted poultry, and dishes featuring tomatoes, herbs, and olive oil. Serve well-chilled at around 8–10°C (46–50°F) to highlight its finesse and tension. A brief 10–15 minutes in the glass or in a decanter designed for sparkling wines can help the aromatics unfurl, but avoid vigorous decanting to preserve the fine mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDUBL is the visionary sparkling wine project of Feudi di San Gregorio, one of Campania’s most influential and pioneering estates. Founded in 1986 in the heart of Irpinia, Feudi San Gregorio has been instrumental in elevating indigenous varieties such as Aglianico, Fiano, and Greco to international prominence. With DUBL, the estate set out over a decade ago to explore the metodo classico potential of these native grapes, marrying Champagne-style craftsmanship with volcanic southern Italian terroir. Today, DUBL is regarded as a benchmark for high-quality sparkling wines from Campania, and cuvées like Dubl Esse Rosè Dosaggio Zero highlight the estate’s commitment to precision, authenticity, and innovation in the region.\u003c\/p\u003e","brand":"Dubl","offers":[{"title":"Default Title","offer_id":54255181496657,"sku":"XW-47874","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-dubl-esse-rose-metodo-classico-dosaggio-zero-2015_47874_1_f471e3fc-2cd9-4c29-be57-3ec82a5741b9.webp?v=1783457009"},{"product_id":"joaquin-taurasi-riserva-della-societa-2015","title":"Joaquin Taurasi Riserva della Societa 2015","description":"\u003cp\u003eJoaquin Taurasi Riserva della Societa 2015 is a powerful, deeply territorial expression of Aglianico from the volcanic hills of Campania. Crafted in tiny quantities by Joaquin Aziende Agricole, this is a serious, ageworthy red that captures the soul of Taurasi in a refined, almost artisanal style. The Riserva della Societa is released only in the best vintages, when the concentration, structure and balance are deemed worthy of extended élevage and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2015 Joaquin Taurasi Riserva della Societa shows a deep garnet core with ruby reflections, still vibrant yet starting to hint at its development on the rim. The nose is layered and complex: dark cherry, black plum and macerated forest berries mingle with notes of dried rose, tobacco leaf, licorice, leather and sweet spices, all framed by a subtle smoky, volcanic edge that speaks clearly of Taurasi’s terroir.\n\nOn the palate, this is full-bodied and structured, with firm yet polished tannins and a backbone of fresh acidity that carries the wine across the palate. Flavors of black cherry, cassis and wild herbs are intertwined with hints of cocoa, balsamic tones, tar and cured meat, leading into a long, savory finish with mineral grip. Still youthful in its energy, this 2015 has many years ahead of it; it can be enjoyed now with a proper decant, but it will continue to evolve gracefully in the cellar for at least another 10–15 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from high-altitude vineyards in the Taurasi area of Campania, the Aglianico for Riserva della Societa grows on poor, well-drained soils rich in volcanic ash and clay, which naturally limit yields and enhance concentration. Vines are typically low-yielding and carefully tended, with harvesting done by hand in the late season to ensure optimal phenolic ripeness. In the cellar, Joaquin follows a minimalist, traditional approach: extended macerations extract depth without harshness, and fermentation proceeds with careful temperature control, often using native yeasts. The wine is then matured for an extended period in large, neutral oak casks and\/or old barrels to refine the powerful tannic structure without masking the varietal and territorial character, followed by long bottle aging before release as a Riserva.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Taurasi is a natural partner for richly flavored, slow-cooked dishes: think braised lamb shanks, ossobuco, game stews, grilled or roasted red meats, and aged hard cheeses such as pecorino or Parmigiano Reggiano. It also pairs beautifully with hearty Neapolitan-inspired cuisine like ragù Napoletano or wild boar pappardelle. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting for 1–2 hours is recommended to allow the wine to open fully and soften the tannins, especially in its current, still-structured phase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin Aziende Agricole is a small, quality-driven estate in Campania that has gained a cult following for its uncompromising, terroir-focused wines. Founded with the aim of showcasing the great native varieties of the region—particularly Aglianico and Fiano—in their most authentic, ageworthy form, Joaquin works primarily with high-altitude sites and old vines in some of Campania’s most prized appellations. The winery’s meticulous vineyard work, low-intervention philosophy and long aging regimes have placed it among the most respected modern interpreters of Taurasi. Wines like the Taurasi Riserva della Societa have helped cement Joaquin’s reputation as a reference-point producer for those seeking depth, elegance and longevity from southern Italy.\u003c\/p\u003e","brand":"Joaquin Aziende Agricole","offers":[{"title":"Default Title","offer_id":54255196012881,"sku":"XW-47313","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/joaquin-taurasi-riserva-della-societa-2015_47313_1_576715d0-f3e7-48e9-a0f8-74868a289740.webp?v=1783457196"},{"product_id":"mastroberardino-villa-dei-misteri-2014","title":"Mastroberardino Villa dei Misteri 2014","description":"\u003cp\u003eMastroberardino Villa dei Misteri 2014 is one of Italy’s most fascinating and evocative reds, born from vineyards replanted within the ancient archaeological site of Pompeii. Crafted from native Campanian varieties Aglianico, Piedirosso and Sciascinoso, it offers a rare chance to taste a modern interpretation of wines once enjoyed in Roman times. Its unique selling point lies not only in its depth and structure, but in its direct, documented link to antiquity—an oenological revival informed by archaeological and ampelographic research.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Villa dei Misteri 2014 shows a deep ruby core with garnet nuances beginning to form on the rim, reflecting both its age and its concentration. The nose is intense and layered, with dark cherry, black plum and wild berries interwoven with notes of dried flowers, leather, Mediterranean herbs, tobacco and a subtle smokiness. Hints of spice, cocoa and a gentle volcanic minerality slowly emerge as it opens.\n\nOn the palate, this is a structured, medium to full-bodied wine with a vibrant acidity that keeps it lifted and fresh. The tannins are firm yet polished, typical of Aglianico, while Piedirosso and Sciascinoso contribute juiciness and aromatic lift. Flavors of black cherry, mulberry and sour plum are supported by savory undertones of graphite, dried thyme and a faint balsamic edge. The finish is long, mineral and finely etched, with a lingering echo of spice and red fruit. The 2014 is drinking beautifully now with some air, but still has the balance and structure to evolve further over the next 5–8 years, gaining tertiary complexity of leather, forest floor and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Villa dei Misteri are grown on small parcels within the Pompeii archaeological area, on volcanic soils rich in ash and lapilli that naturally limit yields and concentrate flavor. The terroir is warm yet moderated by sea breezes from the nearby Bay of Naples, and the old-vine training systems echo historical methods documented in ancient Pompeian frescoes. Grapes are typically harvested by hand in small crates to preserve berry integrity, with careful selection in the vineyard and at the winery. After gentle crushing and a temperature-controlled fermentation, the wine is macerated on the skins to extract color, tannin and aromatic depth. It is then matured in oak barriques and larger casks (often French oak) for around a year, followed by an extended period of bottle aging before release, allowing the varieties to knit together and the distinctive volcanic character to express itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVilla dei Misteri 2014 pairs beautifully with richly flavored dishes and traditional Campanian cuisine. Think slow-braised lamb shank, Neapolitan ragù, ossobuco, game birds, grilled or roasted red meats, and aged cheeses such as Parmigiano Reggiano or mature Pecorino. It also works well with earthy mushroom dishes and truffle-based pastas that echo its evolving tertiary notes. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours is recommended to allow the wine to fully open, soften the tannins and reveal the full complexity of its volcanic and herbal nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMastroberardino is one of Campania’s most historic and influential estates, with roots tracing back to the 18th century and a modern legacy built on the preservation and elevation of native southern Italian grape varieties. Based in Atripalda, in the heart of Irpinia, the family has been instrumental in safeguarding grapes such as Aglianico, Fiano, Greco and Falanghina, long before they were widely recognized for their quality potential. Their collaboration with the archaeological authorities at Pompeii to recreate ancient vineyards and produce Villa dei Misteri is a landmark project, blending historical research with contemporary viticulture. Today, Mastroberardino stands as a benchmark producer in Campania and a key reference for those seeking authentic, terroir-driven wines that capture both the history and the future of southern Italian winemaking.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":54255205548369,"sku":"XW-54082","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mastroberardino-villa-dei-misteri-2014_54082_1_74d5912b-774f-4cf3-91f2-f646f157ca62.webp?v=1783457332"},{"product_id":"perillo-quindicianni-taurasi-riserva-2005","title":"Perillo Quindicianni Taurasi Riserva 2005","description":"\u003cp\u003ePerillo Quindicianni Taurasi Riserva 2005 is a deeply expressive Aglianico from the hills of Campania, crafted to show what true patience in the cellar can achieve. A rare, long‑aged release, it spends around fifteen years resting before it ever reaches the market, emerging as a fully mature, complex red with incredible depth and refinement. This is Taurasi in its most traditional, age‑worthy form – powerful yet poised, and unmistakably tied to its volcanic origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2005 Quindicianni Taurasi Riserva shows a deep garnet core with brick‑tinged reflections at the rim, a visual cue to its extended evolution. The nose is wonderfully layered and mature, offering notes of dried black cherry, plum compote, and macerated blackberries, intertwined with leather, cigar box, dried roses, and forest floor. Subtle accents of tar, tobacco leaf, licorice, cocoa, and sweet baking spices reveal themselves gradually, rewarding patient swirling.\n\nOn the palate, this wine is full‑bodied and structured yet remarkably harmonious at this stage of its life. The once‑firm Aglianico tannins have become finely woven and velvety, framing flavors of dark berry fruit, stewed cherries, balsamic nuances, and savory herbs. Earth, mineral and iron tones – signatures of Taurasi’s volcanic soils – run through the mid‑palate, while a vibrant, persistent acidity keeps everything lifted and fresh. The finish is long, savory, and multifaceted, echoing dried fruit, spice, and tobacco. Although already fully developed and beautifully integrated, well‑stored bottles still have the capacity to evolve for several more years, offering tertiary complexity rather than primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePerillo’s Taurasi vineyards lie in the high‑altitude, cooler zones of Campania, where Aglianico benefits from significant diurnal temperature swings and mineral‑rich, often volcanic and calcareous soils. This terroir naturally produces grapes with thick skins, firm tannins, and pronounced acidity – the backbone of long‑lived wines. Harvest is typically carried out by hand, with careful selection of bunches to ensure only perfectly ripe, healthy fruit is used for the Riserva. In the cellar, the wine is traditionally vinified, with extended maceration to extract color, structure, and aromatic depth, followed by long aging in large oak casks and further maturation in bottle. The “Quindicianni” designation reflects Perillo’s philosophy of releasing the wine only after extensive cellaring – around fifteen years – allowing the power of Aglianico to soften and its complexity to unfold before it is offered to the consumer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Taurasi Riserva is a natural partner for rich, deeply flavored dishes: slow‑braised lamb shank, ossobuco, wild boar ragù, or long‑stewed beef with herbs and root vegetables all work beautifully. It also pairs well with aged hard cheeses such as Parmigiano Reggiano, Pecorino, or mature Caciocavallo, and with rustic dishes featuring mushrooms, truffles, or roasted game. Serve at 18–20°C (64–68°F) in large Bordeaux‑style glasses. Given its age and sediment, decanting 30–60 minutes before serving is recommended both to clarify the wine and to allow the bouquet to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePerillo is a small, quality‑driven producer in the Taurasi appellation of Campania, dedicated to showcasing the full potential of Aglianico through long aging and traditional winemaking. Working primarily with high‑altitude, low‑yielding vineyards, the estate has earned a reputation among enthusiasts for crafting wines of remarkable depth, authenticity, and longevity. In a region historically known as the “Barolo of the South” for its age‑worthy reds, Perillo stands out by adhering to an old‑school philosophy: patient élevage, minimal intervention, and releases timed for optimal drinking rather than immediate market demand. The Quindicianni Riserva line is a testament to this approach and has helped solidify Perillo’s standing as one of Taurasi’s most serious, artisanal producers.\u003c\/p\u003e","brand":"Perillo","offers":[{"title":"Default Title","offer_id":54255210594641,"sku":"XW-52833","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/perillo-quindicianni-taurasi-riserva-2005_52833_1_617ff928-80f4-4469-8077-18d42ffde47d.webp?v=1783457404"},{"product_id":"tempa-di-zoe-aglianico-zero-2020","title":"Tempa di Zoe Aglianico Zero 2020","description":"\u003cp\u003eTempa di Zoe Aglianico Zero 2020 is a characterful red from the sun-drenched hills of Alto Cilento in Campania, where the Tyrrhenian Sea tempers the southern heat. Crafted from Aglianico grapes grown in a tiny two-hectare vineyard in Acqua di Costanza, this wine captures both the power and finesse that the variety is known for. Partly made from dried grapes and aged in wood, Zero 2020 offers a rich, expressive style that still feels authentically rooted in its coastal terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aglianico Zero 2020 shows a deep ruby core with garnet reflections, hinting at both concentration and evolving complexity. The nose is generous and inviting, with aromas of ripe black cherry, plum and blackberry layered with notes of dried herbs, black tea, tobacco leaf, and subtle sweet spice from its time in wood. Hints of dried flowers and a faint balsamic edge add further nuance.\n\nOn the palate, the wine is full-bodied yet vibrant, with the partially dried grapes lending a textured richness and depth of flavor. Dark fruit compote, sour cherry, and baked plum are supported by firm but polished tannins and a lively, savory backbone. Gentle notes of cocoa, licorice, and toasted oak carry through to a long, warming finish. While already enjoyable now with some air, the structured tannins and bright acidity suggest good aging potential over the next 6–10 years, during which the wine will gain even more complexity and tertiary character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aglianico Zero originates from a small, two-hectare vineyard in Acqua di Costanza in the Torchiara commune, within Alto Cilento in Campania. Here, sun-drenched slopes benefit from the moderating influence of the Tyrrhenian Sea, creating warm days, cooler nights, and steady breezes that help preserve acidity and aromatics. A portion of the Aglianico grapes is carefully dried, concentrating sugars and flavors, before undergoing spontaneous fermentation with native yeasts—a choice that allows the wine to express its place of origin with minimal intervention. After fermentation, the wine is matured in wooden barrels, where it gains structure, textural polish, and subtle spice while retaining the natural energy and character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile yet serious red that shines alongside robust, flavorful dishes. Pair it with slow-cooked lamb, braised beef, ragù-based pastas, grilled sausages, or rich oven-baked pasta and lasagna. It also works beautifully with aged pecorino, caciocavallo, and other firm cheeses, as well as hearty vegetarian dishes such as mushroom ragù, roasted eggplant, and bean stews. Serve at 16–18°C (60–64°F); decanting for 1–2 hours is recommended to soften the tannins and fully open up the wine’s aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTempa di Zoe is a quality-focused producer based in Campania’s Cilento area, an emerging subregion that combines ancient viticultural heritage with a strong sense of place. Working with native varieties such as Aglianico, the estate places particular emphasis on expressing the coastal-influenced terroir of Alto Cilento, where sun, sea breezes, and varied soils give wines marked character and individuality. Zero, first created in 1997 from a small two-hectare Aglianico vineyard in Acqua di Costanza, has become one of the estate’s signature wines, showcasing its commitment to spontaneous fermentations, careful use of wood, and a thoughtful, artisanal approach that has helped put this corner of Campania on the radar of discerning wine drinkers.\u003c\/p\u003e","brand":"Tempa di Zoe","offers":[{"title":"Default Title","offer_id":54255226749265,"sku":"XW-49784","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tempa-di-zoe-aglianico-zero-2020_49784_1_0321f8a9-24f9-4fe1-b311-4b17ff148259.webp?v=1783457592"},{"product_id":"villa-raiano-irpinia-campi-taurasini-costa-baiano-2020","title":"Villa Raiano Irpinia Campi Taurasini Costa Baiano 2020","description":"\u003cp\u003eVilla Raiano Irpinia Campi Taurasini Costa Baiano 2020 is a characterful single-parcel Aglianico from the hills of Campania, shaped by altitude, precision, and a distinctly artisanal approach. Sourced from an amphitheater-like plot in Castelfranci, it captures both the power and finesse that have made Irpinia one of southern Italy’s most exciting red-wine regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deep ruby color with youthful intensity in the glass. The nose is typically expressive and layered, with dark cherry, plum, wild herbs, floral hints, and the earthy, mineral tones that are so often associated with Aglianico from high-altitude sites.\n\nOn the palate, the wine should feel structured yet vibrant, combining firm tannins with fresh acidity and a savoury, grounded finish. The combination of stainless-steel maceration followed by maturation in cement and terracotta helps preserve purity and definition, while also adding texture. It is a wine with good cellaring potential and should develop extra complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a single parcel in the centre of Villa Raiano’s 9-hectare vineyard in Castelfranci, in the province of Avellino, at around 500 meters above sea level. The amphitheater-shaped vineyard benefits from excellent exposure and the cooler conditions of this elevated site, helping Aglianico ripen slowly while maintaining freshness and aromatic complexity. After destemming, the must macerates for 10 days in stainless steel before the wine is aged in cement tanks and terracotta amphorae, a combination that emphasizes clarity, structure, and a sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for roasted lamb, grilled beef, braised meats, game, and rich pasta dishes with tomato or ragù. It also works beautifully with aged cheeses and savory dishes featuring mushrooms or Mediterranean herbs. Serve at 16–18°C, and decant for about 30–60 minutes if possible to let the wine open up and soften its tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Raiano is one of Campania’s most respected modern producers, known for showcasing the potential of the region’s indigenous grapes through careful vineyard work and thoughtful, contemporary winemaking. Based in Irpinia, the estate has built a strong reputation for wines that balance regional identity with precision and elegance, helping bring greater attention to the quality of Aglianico and other local varieties from southern Italy.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":54255241527633,"sku":"XW-55440","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-raiano-irpinia-campi-taurasini-costa-baiano-2020_55440_1_a4388860-c1e8-47ab-854d-f874d9017e50.webp?v=1783457687"},{"product_id":"di-majo-norante-ramitello-biferno-rosso-2021","title":"Di Majo Norante Ramitello Biferno Rosso 2021","description":"\u003cp\u003eDi Majo Norante Ramitello Biferno Rosso 2021 is a characterful red from Molise, crafted from carefully selected Montepulciano and Aglianico grapes grown on the Ramitello vineyard in Campomarino. It offers the kind of depth, structure, and regional identity that makes this southern Italian cru especially appealing to lovers of expressive, food-friendly reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color with good concentration. The nose is typically led by ripe dark berries, plum, and cherry, with supporting notes of spice, dried herbs, and a subtle earthy edge from the region’s warm, coastal-influenced climate.\n\nOn the palate, the wine is medium- to full-bodied with firm but approachable tannins and lively acidity that keep the fruit fresh and focused. Montepulciano brings generosity and roundness, while Aglianico adds backbone and complexity. It should drink well now, but a few years of cellaring may bring extra nuance and softer tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis cru comes from the Ramitello vineyard in Campomarino, where the grapes are selected from the best parcels of Montepulciano and Aglianico. Molise’s terroir combines sun exposure, coastal influences, and soils well suited to structured red wines, helping the fruit ripen fully while retaining freshness. The wine is made with careful vineyard selection and traditional vinification focused on preserving the character of the blend and the personality of the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with hearty dishes such as roasted lamb, grilled beef, game, tomato-based pasta, or aged cheeses. A serving temperature of 16–18°C is ideal. Decanting for 30–60 minutes is recommended, especially if opened young, to allow the aromas and tannins to open up fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDi Majo Norante is one of Molise’s most respected producers and has played an important role in bringing attention to this small but promising Italian region. Known for championing native varieties and estate-grown fruit, the winery has built a strong reputation for wines that combine tradition, regional authenticity, and quality craftsmanship. Its work has helped establish Molise as a source of distinctive Italian reds with real character.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":54255263678801,"sku":"XW-58952","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/di-majo-norante-ramitello-biferno-rosso-2021_58952_1_1dbaa673-ae2f-4a9f-b49f-eaaca3acebc9.webp?v=1783458016"},{"product_id":"feudi-san-gregorio-taurasi-2021","title":"Feudi San Gregorio Taurasi 2021","description":"\u003cp\u003eFeudi San Gregorio Taurasi is a benchmark expression of Aglianico from Campania, showing the grape’s signature power with a refined, elegant edge. Produced in one of southern Italy’s most celebrated DOCGs, it combines depth, structure, and aromatic complexity in a style that has helped define modern Taurasi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright ruby-red color with garnet reflections. The nose is expressive and layered, unfolding with sour cherry, morello cherry, cinnamon, nutmeg, vanilla, and a subtle touch of anise.\n\nOn the palate, it is full-bodied and well balanced, with sweet, supple tannins and a long aromatic finish. The wine’s structure suggests excellent aging potential, allowing its dark fruit and spice-driven profile to develop further over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Taurasi is made from 100% Aglianico sourced in Campania, where volcanic and mineral-rich soils help shape the grape’s firm structure and distinctive character. Fermentation and maceration take place in stainless steel tanks over approximately 3–4 weeks, followed by around 18 months in medium-toasted French oak barrels and at least 9 months of bottle aging before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with rich meat dishes, braised beef, game, roast lamb, and aged cheeses, as well as hearty Italian cuisine such as ragù and mushroom-based pasta. Serve at 16–18°C, and decanting for about an hour is recommended to let the wine fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is one of Campania’s most respected wineries, known for elevating indigenous southern Italian varieties and bringing international attention to the region. Founded with a focus on combining tradition and modern precision, the estate has earned a strong reputation for producing wines of elegance, character, and clear regional identity.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255271543121,"sku":"XW-59483","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-taurasi-2021_59483_1_d892fc43-8a15-4067-8cc2-ab4a072a22c4.webp?v=1783458135"},{"product_id":"marisa-cuomo-furore-rosso-costa-damalfi-2025","title":"Marisa Cuomo Furore Rosso Costa D'Amalfi 2025","description":"\u003cp\u003eMarisa Cuomo Furore Rosso Costa D'Amalfi is a distinctive red from one of Campania’s most iconic coastal estates, capturing the character of the steep terraces that overlook the sea. Crafted from a 50\/50 blend of Aglianico and Piedirosso, it combines southern Italian tradition with the elegance and freshness shaped by its dramatic Amalfi Coast setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby-red colour with youthful purple reflections. The nose offers ripe red berries, cherry, Mediterranean herbs, and subtle spice, with hints of earth and a gentle saline edge that reflects its coastal origin.\n\nOn the palate, the wine is medium-bodied and well-balanced, with the structure and depth of Aglianico softened by the supple fruit and freshness of Piedirosso. Expect lively acidity, fine tannins, and a savoury finish that makes it both expressive and approachable. While enjoyable now, it should also develop additional complexity over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from coastal vineyards in Furore, planted on steep slopes between rock and sea in predominantly limestone soils with dolomitic stone. Vines are trained using pergola and espalier systems, and the fruit is harvested by hand in the second ten days of October.\n\nThe grapes arrive at the winery whole, then undergo destemming and crushing followed by 12 days of maceration. Malolactic fermentation is completed before the wine is matured in second-use oak barriques, then aged for at least 6 months in French oak casks before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled meats, roasted lamb, pasta with rich tomato-based sauces, and aged Italian cheeses. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most respected names in Campania, founded in 1980 by Marisa Cuomo and her husband Andrea Ferraioli. The estate has become a benchmark producer on the Amalfi Coast, known for its heroic hillside viticulture and wines that express the region’s unique maritime identity. Furore Rosso stands out as one of the winery’s signature reds, showcasing both local heritage and a strong sense of place.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54255433515345,"sku":"XW-61925","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-furore-rosso-costa-d-amalfi-2025_61925_1_fc1a7c34-4dfc-41ec-b693-7b08ecbca0ab.webp?v=1783458872"},{"product_id":"feudi-san-gregorio-irpinia-aglianico-serpico-2017","title":"Feudi San Gregorio Irpinia Aglianico Serpico 2017","description":"\u003cp\u003eSerpico is one of Feudi di San Gregorio’s most celebrated expressions of Aglianico, a wine that combines the grape’s natural power with remarkable finesse. Sourced from Irpinia in Campania, it pays tribute to one of southern Italy’s great native varieties and to the region’s long winemaking heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color that hints at its concentration and structure. The bouquet is layered and expressive, with aromas of cherry jam, sweet spices, liquorice, coffee, and cocoa, unfolding beautifully with time in the glass.\n\nOn the palate, Serpico is balanced and refined, with firm but well-integrated tannins, vivid minerality, and excellent length. It has the depth to age gracefully for many years, allowing its dark fruit and savory notes to become even more complex over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade entirely from 100% Aglianico, the grapes come from Irpinia in Campania, an area known for its volcanic soils and ideal conditions for producing structured, age-worthy reds. Fermentation and maceration take place in stainless steel tanks for around three weeks, preserving purity of fruit and varietal character. The wine is then matured for 18 months in medium-toasted French oak barriques, followed by eight months of bottle aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich Italian dishes such as braised beef, roasted lamb, game, osso buco, and mature hard cheeses. Serve at 16-18°C and consider decanting for at least an hour to let the wine open up fully and show its aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio was founded in 1986 and has become one of the leading names in southern Italian wine, helping elevate the reputation of Campania’s native grapes on the international stage. The estate is especially admired for its modern approach, quality focus, and commitment to expressing the character of Irpinia’s terroir through wines of personality and precision.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54255442461009,"sku":"XW-62022","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-irpinia-aglianico-serpico-2017-0.png?v=1785856820"},{"product_id":"basilisco-aglianico-del-vulture-superiore-fontanelle-2017","title":"Basilisco Aglianico del Vulture Superiore Fontanelle 2017","description":"\u003cp\u003eBasilisco Aglianico del Vulture Superiore Fontanelle 2017 is a finely crafted expression of one of southern Italy’s most distinctive grapes, sourced from the volcanic slopes of Mount Vulture in Basilicata. It combines the power and structure Aglianico is known for with the elegance and precision that define the Superiore designation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a deep ruby color with garnet reflections, hinting at its concentration and development. The nose is layered and refined, often offering dark cherry, plum, dried herbs, violets, spice, and a subtle mineral note shaped by volcanic soils.\n\nOn the palate, it tends to be full-bodied and structured, with firm yet polished tannins, fresh acidity, and flavors of black fruit, licorice, tobacco, and earthy spice. This is a wine built for aging, and the 2017 vintage should continue to gain complexity over time, developing more savory and tertiary nuances with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Basilicata from vineyards on the volcanic terrain around Mount Vulture, the wine benefits from mineral-rich soils and a climate that supports slow, balanced ripening. Harvesting is typically carried out with careful selection to preserve fruit quality, while vinification aims to capture Aglianico’s natural intensity and structure, often followed by maturation in oak to soften tannins and add complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for rich, savory dishes such as braised lamb, game, slow-cooked beef, grilled mushrooms, and aged cheeses. Serve it at around 16-18°C and consider decanting for at least an hour, especially if opening while still youthful, to allow the aromas and tannins to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBasilisco is a respected producer in the Vulture area, a region long recognized for producing some of Italy’s most age-worthy Aglianico wines. The winery has helped showcase the volcanic identity and serious quality potential of Basilicata, building a reputation for wines of structure, depth, and regional authenticity.\u003c\/p\u003e","brand":"Basilisco","offers":[{"title":"Default Title","offer_id":54255445016913,"sku":"XW-50197","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/basilisco-aglianico-del-vulture-superiore-fontanelle-2017_50197_1_8132e638-ee37-4f1a-af9e-2f2effe6f5be.webp?v=1783458947"},{"product_id":"joaquin-taurasi-riserva-della-societa-docg-2014","title":"Joaquin, Taurasi Riserva Della Societa DOCG, 2014","description":"\u003cp\u003eJoaquin Taurasi Riserva Della Societa DOCG 2014 is the flagship wine from Raffaele Pagano’s fast-rising Campanian estate, made from exceptionally old, pre-phylloxera vines. Limited to just 3,500 bottles, it captures the power, elegance, and age-worthy structure that have made Joaquin one of southern Italy’s most exciting producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Taurasi shows a deep, dark core with the kind of concentration you expect from a top-class Aglianico. The nose is highly expressive and layered, combining forest floor, autumn leaves, tobacco, coffee, and dark chocolate with ripe plum, blackberry, and black cherry. On the palate it is full of energy and tension, with vivid acidity and a tightly woven tannic frame that gives the wine both authority and finesse. Already impressive now, it has the structure to evolve beautifully over the next several decades, gaining complexity and polish with age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from a pre-phylloxera vineyard planted with 150-200-year-old vines in Campania, where the soils and climate provide ideal conditions for Aglianico to reach its full potential. The fruit is harvested in very small quantities from these ancient vines, resulting in an extremely limited production. Vinification is aimed at preserving the grape’s natural intensity, aromatic depth, and firm structure, allowing the character of the site and variety to remain at the center of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a superb match for slow-braised meats, game, roasted lamb, aged cheeses, and rich mushroom dishes. Serve at around 16-18°C to allow the aromatics and structure to show at their best, and consider decanting for several hours if opening it young, as this will help the wine unfold more fully in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eJoaquin, led by winemaker Raffaele Pagano, has quickly established itself as one of the most exciting names in Campania. Pagano’s mission has been to elevate the reputation of the region’s wines and place them among Italy’s finest, and his work with old-vine Aglianico has brought significant attention to Taurasi and southern Italian terroir. This Riserva stands as the clearest expression of that ambition and has become one of the estate’s most admired wines.\u003c\/p\u003e","brand":"Joaquin","offers":[{"title":"Default Title","offer_id":54255801205073,"sku":"OS-50001068","price":139.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/50001068_trans_ebb184fd-96eb-4795-bfc2-d4044940fbaf.png?v=1783461846"},{"product_id":"2020-paterico-taurasi-riserva-gian-luca-mazella-kampanien-075l","title":"2020 Paterico Taurasi Riserva Gian Luca Mazella Kampanien 0,75l","description":"\u003cp\u003eThe 2020 Paterico Taurasi Riserva is a powerful, finely structured Aglianico from the heart of Irpinia, where volcanic, limestone and clay-rich soils shape Taurasi’s distinctive depth and mineral character. Often called the “Barolo of the South,” Aglianico has a long-standing reputation for producing age-worthy wines, and this Riserva offers an expressive snapshot of the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and concentrated in colour, it opens with aromas of black cherry, plum and dark berries, followed by tobacco, liquorice, dark chocolate and Mediterranean herbs. With air, notes of leather, smoke, graphite and balsamic herbs begin to emerge.\n\nFull-bodied and focused, the palate balances ripe tannins and lively acidity with a distinctly mineral edge. The finish is long, spicy and complex. Its structure and extended maturation give it excellent potential to develop further in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aglianico grapes are selectively hand-harvested at phenolic maturity from hillside vineyards in Irpinia, where volcanic, limestone and clay-influenced soils contribute depth and minerality. Temperature-controlled fermentation and an extended maceration build structure and aromatic complexity, followed by several years of maturation in French oak and in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C, ideally after decanting for one to two hours to let its layered aromas unfold. It pairs beautifully with braised beef, game, lamb and osso buco, as well as aged pecorino, truffle dishes and richly flavoured Italian cooking.\u003c\/p\u003e","brand":"Gian Luca Mazzella","offers":[{"title":"Default Title","offer_id":54256307896657,"sku":"FFWS-2545","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_256_160a6367-3382-4705-81cd-d9c9a98ea2d1.jpg?v=1783463352"},{"product_id":"2019-paterico-taurasi-riserva-gian-luca-mazella-kampanien-075l","title":"2019 Paterico Taurasi Riserva Gian Luca Mazella Kampanien 0,75l","description":"\u003cp\u003eThe 2019 Paterico Taurasi Riserva is a powerful, age-worthy expression of Aglianico from Taurasi, the historic Campanian appellation often called the “Barolo of the South.” Its volcanic, limestone-rich origins and extended maturation bring together depth, structure and a distinctive mineral edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep in colour, it opens with aromas of black cherry, plum and dark forest berries, followed by tobacco, liquorice, leather and Mediterranean herbs. With air, notes of graphite, smoke, balsamic herbs and dark chocolate emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from the hills of Irpinia, where volcanic, calcareous and clay soils lend the wines structure and mineral character, the Aglianico grapes are hand-harvested and carefully selected. A long maceration is followed by several years of maturation in French oak barrels and in bottle. The 2019 vintage is described as classically balanced, with concentrated fruit, mature tannins and notable freshness. Taurasi Riserva has substantial ageing potential and can develop for many years in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C, ideally after decanting for one to two hours to allow its layered aromas to open. It pairs well with game, braised beef, lamb and osso buco, as well as truffle dishes, aged pecorino and other richly flavoured Italian fare.\u003c\/p\u003e","brand":"Gian Luca Mazzella","offers":[{"title":"Default Title","offer_id":54256307929425,"sku":"FFWS-2089","price":359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_256.jpg?v=1783463352"},{"product_id":"villa-raiano-taurasi-2019","title":"Villa Raiano Taurasi 2019","description":"\u003cp\u003eVilla Raiano Taurasi 2019 is a classic expression of Aglianico from one of Campania’s most respected appellations. Sourced from the lower section of Villa Raiano’s 9-hectare vineyard in Castelfranci, this wine combines mountain freshness, structure, and the depth that has made Taurasi one of southern Italy’s most historic red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color that can begin to hint at garnet with time. The nose is layered and refined, with notes of dark cherry, plum, dried herbs, spice, and a subtle earthy minerality, often followed by hints of tobacco and leather as it opens.\n\nOn the palate, Aglianico brings firm but polished tannins, vivid acidity, and a savory core of black fruit and spice. The finish is long and structured, making this a wine with excellent aging potential; it will develop greater complexity over the next several years and can continue to evolve gracefully with proper cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the lower part of Villa Raiano’s 9-hectare vineyard in Castelfranci, in the province of Avellino, at around 500 meters above sea level. This elevated site helps preserve acidity while allowing the Aglianico grapes to ripen slowly and develop concentration. Harvesting is done by hand, and the fruit is transported to the cellar in small boxes to protect it from crushing and preserve quality.\n\nAfter fermentation, the wine is matured for about 12 months in oak barrels of different sizes, followed by 12 months in stainless steel tanks and a further 12 months in bottle before release. This careful élevage builds complexity while maintaining freshness and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eVilla Raiano Taurasi 2019 is a natural match for rich, flavorful dishes such as braised beef, lamb, game, roasted pork, and slow-cooked tomato-based pasta. It also pairs beautifully with aged cheeses and hearty Mediterranean cuisine. Serve at 16–18°C, and consider decanting for 1–2 hours to help the wine fully open, especially when enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eVilla Raiano is a prominent producer in Campania, known for highlighting the character of the region’s native grapes and volcanic-influenced terroirs. Based in the heart of Avellino, the winery has earned a strong reputation for producing wines of precision, freshness, and authenticity. Its work with Aglianico, Fiano, Greco, and other local varieties has helped reinforce the prestige of Campania on the Italian wine map.\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":54399525978449,"sku":"XW-55441","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/villa-raiano-taurasi-2019_55441_1_156fc71a-918e-4436-a11e-1986ae7507b9.webp?v=1784879322"},{"product_id":"mastroberardino-naturalis-historia-taurasi-riserva-2017","title":"Mastroberardino Naturalis Historia Taurasi Riserva 2017","description":"\u003cp\u003eMastroberardino Naturalis Historia Taurasi Riserva 2017 is a compelling expression of Aglianico from one of Campania’s most revered estates. Sourced from an old vineyard on the family property in Mirabella Eclano, it captures the power, depth, and character that have made Taurasi one of southern Italy’s most distinguished wines. The name itself nods to the ancient heritage of Irpinia, a land long celebrated for its mystery and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby core with garnet reflections, hinting at both concentration and early maturity. The nose is intense and layered, with dark cherry, plum, and blackberry unfolding into notes of violet, spice, leather, tobacco, and earthy mineral nuances.\n\nOn the palate, it is structured and firmly built, with ripe tannins, bright acidity, and a long, savory finish. The Aglianico grape brings impressive depth and grip, making this a wine that can age gracefully for many years, developing greater complexity with bottle time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNaturalis Historia is a cru wine made from an old-vine parcel on Mastroberardino’s estate in Mirabella Eclano, in the heart of Irpinia, Campania. The vineyards benefit from the area’s volcanic influence, elevation, and cool-climate conditions, all of which help preserve freshness and build aromatic precision. Harvesting is typically done by hand to select the best fruit, followed by careful vinification designed to respect the structure and longevity of Aglianico while enhancing its varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Taurasi Riserva pairs beautifully with rich, flavorful dishes such as braised beef, lamb, game, porcini mushrooms, and aged cheeses. Serve it at around 16–18°C, and decanting for at least an hour is recommended to allow the wine to open fully and soften its firm tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMastroberardino is one of Italy’s most historic wine producers, widely credited with preserving and elevating the indigenous grapes of Campania, especially Aglianico. The estate has played a defining role in the modern reputation of Taurasi and remains a benchmark for the region. Its wines are known for combining tradition, regional identity, and outstanding aging potential.\u003c\/p\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":54426645201233,"sku":"XW-54080","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/mastroberardino-naturalis-historia-taurasi-riserva-2017_54080_1_918bc289-f3af-49b5-9297-6de45a2d1d0c.webp?v=1785226366"},{"product_id":"bocca-di-lupo-trentangeli-aglianico-castel-cel-monte-2021","title":"Bocca di Lupo Trentangeli Aglianico Castel cel Monte 2021","description":"\u003cp\u003eBocca di Lupo Trentangeli Aglianico Castel del Monte 2021 is a characterful Apulian red built around the region’s powerful, late-ripening Aglianico, complemented by Cabernet Sauvignon and Syrah. The blend combines Aglianico’s structure and savoury depth with the darker fruit and supple spice of international varieties, offering a polished expression of Castel del Monte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour with violet reflections, this wine opens with aromas of ripe blackberries, black cherries and plums, followed by hints of liquorice, violet, Mediterranean herbs and gentle spice. On the palate, it is full-bodied and generously flavoured, with concentrated dark fruit, balanced freshness and firm yet rounded tannins. A savoury, subtly earthy finish adds complexity.\n\nThe wine’s structure and Aglianico backbone should allow it to develop further over the next several years, gaining softer tannins and more pronounced savoury and balsamic nuances with careful cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Castel del Monte area is characterised by elevated, limestone-rich landscapes and a warm Mediterranean climate moderated by altitude and coastal influences. These conditions are particularly well suited to late-ripening Aglianico, encouraging gradual flavour development while preserving freshness. The wine is made from Aglianico, Cabernet Sauvignon and Syrah, although specific harvesting and vinification details for this bottling have not been provided.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for hearty dishes, Trentangeli works well with grilled or roasted red meat, lamb, game, slow-cooked beef and rich pasta dishes with tomato or mushroom sauces. It also pairs naturally with mature hard cheeses. Serve at 16–18°C, and consider decanting for around 30–60 minutes when drinking it young to open up the aromas and soften the tannins.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":54617037341009,"sku":"XW-58770","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bocca-di-lupo-trentangeli-aglianico-castel-cel-monte-2021_58770_1_37bbc816-8678-4430-905e-21387bba7cf9.webp?v=1787088194"},{"product_id":"tenute-capaldo-taurasi-riserva-gulielmus-2020","title":"Tenute Capaldo Taurasi Riserva Gulielmus 2020","description":"\u003cp\u003eTenute Capaldo’s Taurasi Riserva Gulielmus 2020 is a powerful yet refined expression of Aglianico, Campania’s signature red grape. Classified as Taurasi DOCG Riserva, it combines the region’s renowned structure and longevity with elegant fruit, mineral character and balsamic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby-red colour. Its bouquet opens with aromas of ripe red fruit, complemented by balsamic nuances and mineral notes. On the palate, it is full-bodied and persistent, supported by firm, well-defined tannins that give the wine structure and considerable depth.\n\nWith its concentration, tannic backbone and extended ageing, the 2020 vintage has excellent cellaring potential and should develop greater savoury and tertiary complexity over the coming years. It can also be enjoyed now after careful decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from Aglianico in Campania and classified as Taurasi DOCG Riserva, Gulielmus undergoes an extended maturation designed to bring balance and complexity to the grape’s naturally powerful structure. The wine is aged for 18–24 months in barriques, followed by more than two years of bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for red meat, game and mature, hard cheeses, this Taurasi is particularly well suited to rich, slow-cooked dishes and roasted preparations. Serve slightly below room temperature, around 16–18°C. Decant for approximately one to two hours before serving to soften the tannins and allow the balsamic and mineral aromas to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenute Capaldo presents this Riserva as a distinguished tribute to Aglianico and the Taurasi tradition of Campania. The Gulielmus bottling highlights the region’s ability to produce age-worthy red wines with both power and elegance, while its extended wood and bottle maturation underlines the wine’s premium, cellar-worthy character.\u003c\/p\u003e","brand":"Tenute Capaldo","offers":[{"title":"Default Title","offer_id":54617071288657,"sku":"XW-61838","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-capaldo-taurasi-riserva-gulielmus-2020-0.png?v=1788423276"},{"product_id":"quintodecimo-irpinia-aglianico-terra-declano-2023","title":"Quintodecimo Irpinia Aglianico Terra d'Eclano 2023","description":"\u003cp\u003eQuintodecimo Terra d’Eclano 2023 is a refined expression of Aglianico from Irpinia, combining the grape’s natural depth with an elegant, polished style. Produced under the direction of renowned enologist Luigi Moio, it captures the character of Mirabella Eclano through restrained winemaking, long maturation and remarkably fine tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in colour, the wine opens with an inviting bouquet of plum preserve, violet and dried rose petals. Subtle spice and oak-derived nuances add further complexity without overshadowing the fruit.\n\nOn the palate, Terra d’Eclano is generous yet poised, with a soft, fruit-driven texture and beautifully integrated tannins. The finish is long, spicy and layered, marked by a silky structure and impressive precision. Its balance and extended maturation make it enjoyable now, particularly after decanting, while also giving it the potential to develop further in bottle over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aglianico grapes are grown in Mirabella Eclano at 420–460 metres above sea level, on clay and tuff soils with south-eastern, south-western and north-western exposures. The vines are trained using cordon pruning with limited yields, encouraging concentration while preserving balance. Harvest takes place by hand towards the end of October, followed by careful selection and destemming. Fermentation and maceration are carried out in stainless-steel tanks for 21–30 days at controlled temperatures. Malolactic fermentation takes place in oak, followed by 18 months of maturation in wood and further bottle ageing before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for rich pasta dishes, slow-cooked pork, grilled or roasted meats and mature cheeses. Serve lightly cool at around 16–18°C to highlight its freshness and fragrance. Decant for approximately one hour before serving, allowing the wine’s fruit, spice and fine tannins to come together more fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo is a highly regarded estate in Irpinia, founded and led by Luigi Moio, whose work focuses on expressing the distinctive potential of local grape varieties and terroirs. Based in the historic wine landscape of Campania, the estate farms carefully selected vineyards in Mirabella Eclano and pursues a precise, natural approach designed to reveal the pure character of Aglianico. Terra d’Eclano is one of the estate’s signature interpretations of Irpinia DOC.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54695163232593,"sku":"XW-62389","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-irpinia-aglianico-terra-declano-2023-0_812e2ea0-eb15-4b2a-aedb-82d73807996a.png?v=1788441286"},{"product_id":"quintodecimo-taurasi-vigna-grande-cerzito-2021","title":"Quintodecimo Taurasi Vigna Grande Cerzito 2021","description":"\u003cp\u003eQuintodecimo Taurasi Vigna Grande Cerzito 2021 is a prestigious Taurasi DOCG Riserva made from Aglianico, one of Campania’s most distinctive red varieties. Produced from a single vineyard in Mirabella Eclano, it combines the grape’s depth and power with remarkable freshness, mineral precision and silky tannins. This is a refined expression of Taurasi with excellent potential for further development in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and concentrated in appearance, the wine opens with expressive aromas of ripe cherry and plum, followed by layers of dark chocolate, mint, incense and subtle smoky nuances. On the palate, it is full-bodied and powerful, yet finely balanced by vibrant freshness and polished, silk-textured tannins. A mineral character adds definition, while the long, persistent finish reveals further dark-fruit and spicy notes.\n\nWith its concentration, structure and careful oak maturation, Vigna Grande Cerzito is well suited to extended cellaring. It can be enjoyed now after decanting, but should develop greater complexity and harmony over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a one-hectare vineyard in Mirabella Eclano, situated at more than 450 metres above sea level with a favourable south-facing exposure. The deep volcanic soils, composed largely of ash and pumice, are exceptionally well drained and contribute a pronounced mineral character to the wine. The Aglianico grapes are harvested and selected by hand, then traditionally fermented at controlled temperature for approximately three weeks to encourage the extraction of colour, flavour and polyphenols. The wine is subsequently matured in new oak barrels for approximately 18 to 24 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at around 16–18°C with roasted or grilled red meat, braised beef, game and other richly flavoured dishes. Its depth also makes it an excellent match for aged and mature cheeses. Decant for at least one to two hours before serving to soften the tannins and allow the wine’s layers of fruit, spice and mineral character to emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eQuintodecimo was founded in Mirabella Eclano in 2001 by Luigi Moio, whose work has helped showcase the quality and individuality of Campania’s native grape varieties. The estate focuses on precise, terroir-driven wines, with Vigna Grande Cerzito representing one of its most exclusive Taurasi expressions. Its high-altitude volcanic vineyard, meticulous manual selection and maturation in new oak create a wine of notable concentration, elegance and ageing potential.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54695164445009,"sku":"XW-62390","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-taurasi-vigna-grande-cerzito-2021-0_95d61e57-f70f-4839-9d34-ad634d741cc1.png?v=1788441289"},{"product_id":"quintodecimo-taurasi-vigna-quintodecimo-2021","title":"Quintodecimo Taurasi Vigna Quintodecimo 2021","description":"\u003cp\u003eQuintodecimo Taurasi Vigna Quintodecimo 2021 is a distinguished expression of Aglianico from a single two-hectare parcel in Mirabella Eclano, Campania. Crafted under Luigi Moio’s vision, it combines the grape’s natural power and longevity with remarkable precision, making it one of the most compelling interpretations of Taurasi. Its depth, refined tannins and extended oak maturation give it excellent potential for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays a deep ruby-red colour, with an intense bouquet of black berries, violets, tobacco and cocoa, complemented by subtle sweet spice. On the palate, it is full-bodied and enveloping, yet focused by well-defined freshness. Flavours of dark fruit and spice are framed by substantial, polished tannins that have been carefully integrated through maturation. The finish is exceptionally long and persistent, with a harmonious balance between fruit, savoury depth and oak. This is a Taurasi built to develop for many years— and potentially decades— in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from Vigna Quintodecimo, a single vineyard in Mirabella Eclano planted on expansive clay soils rich in limestone. Located at approximately 420 metres above sea level and facing north-west, the site encourages a gradual ripening process that supports aromatic definition and balanced tannins. The Aglianico grapes are harvested by hand in the second half of October at full phenolic maturity, with careful sorting before and after destemming. Fermentation takes place under temperature control for 20–25 days to extract colour, structure and concentration, followed by 18–24 months of maturation in new oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for richly flavoured dishes, this Taurasi is particularly well suited to grilled or braised red meat, game, roasted lamb and mature hard cheeses. Serve at approximately 16–18°C, allowing the wine to open gradually in the glass. Decanting for one to two hours is recommended when enjoying the wine young, both to soften its structure and to reveal its layered aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded by Luigi Moio in 2001, Quintodecimo is dedicated to expressing the character of Campania’s most important native grapes through carefully defined vineyard sites. The estate’s Vigna Quintodecimo represents a highly individual expression of Aglianico, with low yields, precise vineyard management and extended maturation central to its style. Its combination of single-vineyard character, meticulous craftsmanship and outstanding ageing potential has established Quintodecimo among the region’s leading producers.\u003c\/p\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":54695166247249,"sku":"XW-62391","price":178.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/quintodecimo-taurasi-vigna-quintodecimo-2021-0_51e1d7bb-049b-4bc4-bd6a-d3b9f1a1cd51.png?v=1788441291"},{"product_id":"feudi-san-gregorio-rosato-san-greg-2025","title":"Feudi San Gregorio Rosato San Greg 2025","description":"\u003cp\u003eFeudi San Gregorio Rosato is a fresh, elegant rosé from Campania, made from the region’s noble Aglianico grape. Produced by Feudi di San Gregorio, one of the leading names in southern Italy’s modern wine renaissance, it combines vibrant fruit with the mineral freshness and distinctive character of its origin. The 2025 vintage is an expressive choice for relaxed drinking and versatile food pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale pink in appearance, this rosé opens with inviting aromas of ripe red berries, wild strawberries and delicate floral notes, complemented by a fresh, lightly citrusy character. On the palate, it is crisp and fruit-driven, with lively acidity, a smooth texture and a clean, refreshing finish. Its elegance and balance make it especially enjoyable in its youth, when the bright fruit and freshness are at their most expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Aglianico grown in Campania, the wine reflects the grape’s ability to produce rosés with both freshness and structure. After careful vinification, fermentation takes place in stainless steel tanks at 16–18°C, helping preserve the wine’s vibrant aromas and delicate fruit. It then rests for four months in stainless steel tanks before bottling, without oak influence, to maintain its pure and refreshing style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe well chilled at approximately 8–10°C. Its fresh fruit and lively acidity pair beautifully with seafood, grilled prawns, sushi, salads, tomato-based dishes, light pasta, pizza and delicate white meats. It is also an excellent match for antipasti and Mediterranean cuisine. Decanting is not necessary; simply chill and serve directly from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFeudi di San Gregorio is widely regarded as one of the wineries that helped shape the renaissance of quality wine in southern Italy. Based in Campania, the estate is particularly recognised for championing the region’s native grapes, including Aglianico, while combining traditional regional identity with a contemporary approach to winemaking and presentation. Its wines have helped bring Campania’s distinctive terroir to a broader international audience.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":54722832925009,"sku":"XW-61148","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/feudi-san-gregorio-rosato-san-greg-2025_61148_1_c25ebc20-2cf1-4a91-99b4-077c117f5120.webp?v=1787941579"},{"product_id":"perillo-taurasi-2014","title":"Perillo Taurasi 2014","description":"\u003cp\u003ePerillo Taurasi 2014 is a powerful and distinctive expression of Aglianico from Campania’s renowned Taurasi appellation. Produced from old, ungrafted vines in the high-altitude Calore Valley, it combines the grape’s natural depth and tannic structure with an unfiltered style that preserves its authentic character. Taurasi has long been regarded as one of southern Italy’s great age-worthy red wines, and this bottle reflects that enduring tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows an intense ruby-red colour, with the depth and concentration expected from high-altitude Aglianico. Its nose is layered with aromas of wild berries and oriental spices, alongside a darker, earthy character that becomes more expressive with air.\n\nOn the palate, it is full-bodied, warm and enveloping, supported by firm, well-defined tannins and a concentrated core of ripe fruit. The finish is long and persistent, with spice and savoury nuances lingering on the palate. Its structure and balance give the 2014 vintage excellent ageing potential, and it should continue to develop complexity over many years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the Calore Valley, between Castelfranci and Montemarano, where Perillo’s vineyards are rooted in high-altitude clay soils. The cooler conditions encourage a late, even ripening of Aglianico, while the presence of old, ungrafted vines—including the local “coda di cavallo” clone—adds depth and a strong sense of place. Following a careful harvest, the wine is matured in wooden barrels to soften and integrate its substantial tannins. It is bottled without filtration, preserving its concentration and aromatic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts firm structure and generous intensity make Perillo Taurasi 2014 an excellent partner for grilled or braised red meat, roast pork, game and richly flavoured mature cheeses. Serve at approximately 18°C, allowing the bottle to come gradually to temperature rather than serving it too warm. Decant for one to two hours before drinking to help open the wine and soften its tannins; older bottles should be decanted carefully, mainly to remove any natural sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePerillo is a family-run producer rooted in the Taurasi area and committed to expressing the character of Aglianico through traditional, low-intervention methods. The estate’s work with old ungrafted vines in the Calore Valley gives its wines a particularly authentic connection to the local terroir. Extended maturation in wood and unfiltered bottling are central to the house style, producing structured, age-worthy Taurasi in limited quantities.\u003c\/p\u003e","brand":"Perillo","offers":[{"title":"Default Title","offer_id":54776899764561,"sku":"XW-62472","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/perillo-taurasi-2014-0.png?v=1788855086"},{"product_id":"marisa-cuomo-costa-damalfi-furore-rosso-riserva-2022","title":"Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2022","description":"\u003cp\u003eMarisa Cuomo Costa d’Amalfi Furore Rosso Riserva 2022 is a distinctive red wine from the steep, dramatic slopes of Furore on the Amalfi Coast. Made from Aglianico and Piedirosso, it combines the depth and structure of southern Italy with the freshness and aromatic character imparted by its maritime, high-altitude terroir. This is a fine example of the heroic viticulture for which Marisa Cuomo is renowned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense red colour with deep ruby hues. Its expressive bouquet is filled with ripe blackberry, blackcurrant and blueberry, complemented by more savoury notes of woodland floor and spice.\n\nOn the palate, it is soft yet well balanced, with concentrated fruit, polished tannins and an elegant, persistent finish. Twelve months in new French oak contributes depth and structural complexity without overwhelming the wine’s natural softness. With its firm but refined structure, the 2022 vintage should develop beautifully over the next 10 to 15 years when properly stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown in Furore, Campania, on south-facing terraces between 200 and 550 metres above sea level. The vines cling to steep dolomitic-limestone cliffs, where cooling sea breezes, strong sunlight and limited yields encourage intense, aromatic fruit. The grapes are harvested by hand in the third week of October, with only fully ripe bunches selected before destemming and crushing. A prolonged 30-day maceration on the skins extracts colour, flavour and structure, followed by malolactic fermentation and 12 months of ageing in new French oak barrels. The wine is produced in Marisa Cuomo’s atmospheric cellar carved into the rock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C, ideally after approximately one hour of aeration or decanting to allow the wine’s fruit, spice and savoury complexity to unfold. Its combination of richness and structure makes it an excellent partner for braised and slow-cooked meats, game, hearty regional dishes and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1983, Marisa Cuomo has become a symbol of heroic winemaking along the Amalfi Coast. Andrea Ferraioli’s estate covers just 10 hectares, with vineyards planted on some of Furore’s most challenging cliffside terraces. The combination of tiny yields, dramatic altitude and a cellar carved into the rock gives the wines a strong sense of place. Marisa Cuomo’s Costa d’Amalfi wines have earned recognition in the AIS and FIS wine guides, confirming the estate’s reputation as one of Campania’s leading producers.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54996122272081,"sku":"XW-62654","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-damalfi-furore-rosso-riserva-2022-0.png?v=1790605215"},{"product_id":"marisa-cuomo-costa-damalfi-ravello-rosso-riserva-2022","title":"Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2022","description":"\u003cp\u003eMarisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2022 is a full-bodied red wine that captures the dramatic character of the Amalfi Coast. Made from 70% Piedirosso and 30% Aglianico, it comes from steep, south- and southwest-facing terraces around Ravello and Scala, where viticulture is shaped by elevation, limestone soils and the region’s unique coastal landscape. With its DOC designation and limited production from carefully selected grapes, this is a distinguished expression of Campania’s historic winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep and richly coloured in the glass, the wine offers an intense, layered nose with ripe dark fruit, subtle spice and refined oak tones. On the palate, it is broad and powerful, combining the generous fruit character of Piedirosso with Aglianico’s structure, freshness and firm tannins. Twelve months of maturation in first-use French oak add depth and polish while allowing the wine’s mineral, coastal personality to remain prominent.\n\nThe 2022 vintage is already rewarding with decanting, yet its structure and concentration suggest further development in bottle over the medium term. With proper cellaring, it should gain added complexity as the fruit, oak and tannins become more integrated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are grown on coastal terraces at 300–400 metres above sea level in dolomitic limestone soils around Ravello and Scala. The vines are trained using pergola and distinctive radial systems, and the fully ripe grapes are hand-harvested during the final ten days of October. After destemming and crushing, the must undergoes alcoholic fermentation with approximately 20 days of maceration, followed by malolactic fermentation in first-use French oak barrels. The wine then matures for 12 months in a cool, humid cellar carved into the rock before bottling and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIts ample body and structured tannins make this an excellent partner for rich dishes such as braised beef, roast lamb, game, hearty pasta with meat-based sauces and aged cheeses. It can also complement traditional Campanian cuisine, particularly dishes featuring slow-cooked meats or earthy vegetables. Serve at around 16–18°C and decant for 30–60 minutes to open the aromas and soften the tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarisa Cuomo is one of the most respected names on the Amalfi Coast, producing wines from some of Campania’s most challenging and spectacular hillside vineyards. The estate combines traditional local viticulture with precise, modern cellar practices, allowing the character of Ravello and the surrounding coastal terraces to shine through. Its wines are widely recognised by critics and have received significant acclaim for their quality, concentration and distinctive sense of place.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54996123451729,"sku":"XW-62655","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-damalfi-ravello-rosso-riserva-2022-0.png?v=1790605219"},{"product_id":"marisa-cuomo-costa-damalfi-rosso-2025","title":"Marisa Cuomo Costa d'Amalfi Rosso 2025","description":"\u003cp\u003eMarisa Cuomo’s Costa d’Amalfi Rosso is a vibrant expression of the dramatic Amalfi Coast, combining the power of Aglianico with the fragrant character of Piedirosso. Made from grapes grown on steep, sea-facing terraces in Furore, it reflects the estate’s tradition of heroic viticulture and the distinctive identity of Campania. Founded in 1983, Marisa Cuomo has become closely associated with wines shaped by this remarkable coastal landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine displays an intense, brilliant ruby-red colour with delicate violet highlights. Its expressive nose offers layers of wild berries, ripe cherries and blackcurrants, complemented by floral notes of violet and a subtle touch of spice.\n\nOn the palate, it is fresh, generously flavoured and well balanced, with a pleasing fullness and soft, well-integrated tannins. The maritime freshness keeps the wine lively, while six months of ageing in wooden casks help round out its structure. It is approachable in its youth and should develop additional harmony over the short to medium term when well stored.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Aglianico and Piedirosso grapes come from steep terraces in Furore, situated between 100 and 250 metres above sea level. The south-facing vineyards are rooted in calcareous and dolomitic soils, with abundant sunshine moderated by cooling sea breezes. Vines are trained using espalier and traditional pergola systems, while controlled yields help preserve concentration and varietal character. After vinification, the wine matures for six months in wooden casks in a cellar carved into the rock, where naturally regulated temperature and humidity support a gradual, harmonious maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile partner for hearty Italian first courses, it works particularly well with ragù, baked pasta and richly flavoured tomato-based dishes. It also pairs beautifully with pork, charcuterie, grilled meats and medium-aged cheeses. Serve slightly cool, at around 16°C, to highlight its freshness and structure. Decanting for approximately one hour is recommended before serving, especially when enjoying the wine in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1983, Marisa Cuomo is one of the leading names in the rugged wine country of the Amalfi Coast. The estate’s vineyards cling to the steep, rocky slopes around Furore, where limestone and dolomite soils, intense sunlight and persistent sea breezes create an exceptional environment for viticulture. The winery combines traditional local grape varieties and painstaking vineyard work with modern winemaking methods, while its atmospheric rock-hewn cellar provides the ideal setting for ageing wines that capture the energy and character of this extreme coastal terroir.\u003c\/p\u003e","brand":"Marisa Cuomo","offers":[{"title":"Default Title","offer_id":54996126564689,"sku":"XW-62656","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marisa-cuomo-costa-damalfi-rosso-2025-0.png?v=1790331044"}],"url":"https:\/\/bottlehero.com\/collections\/aglianico.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}