{"title":"Abruzzo","description":"\u003cp\u003eAbruzzo is one of Italy’s most distinctive wine regions, stretching from the Apennine Mountains to the Adriatic coast in central Italy. This geography gives the region a varied climate that is well suited to viticulture, with cooling mountain influences, maritime breezes, and plenty of sunshine helping grapes ripen evenly. Abruzzo has a long winemaking history dating back to ancient times, and today it is known for producing wines that are expressive, food-friendly, and often excellent value for the quality.\u003c\/p\u003e\n\n\u003cp\u003eThe best-known grape of Abruzzo is Montepulciano, which is used to make Montepulciano d’Abruzzo, the region’s most famous red wine. Despite the name, this wine is not made from the town of Montepulciano in Tuscany, but from the Montepulciano grape grown in Abruzzo. These wines can range from fresh and youthful to deeply structured and age-worthy, with flavors of black cherry, plum, herbs, and spice. Abruzzo also produces Trebbiano d’Abruzzo, a white wine made from Trebbiano grapes that is typically light, crisp, and citrus-driven, though some examples can be more textured and complex. In addition, Cerasuolo d’Abruzzo is a notable rosé style, made from Montepulciano and known for its vivid cherry color and fuller body compared with many other rosés.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets Abruzzo apart from many other Italian wine regions is its balance of tradition, character, and accessibility. The region is not as famous as Tuscany or Piedmont, but it has a strong identity of its own, with wines that often show generous fruit, moderate tannins, and a straightforward style that makes them easy to enjoy with food. Many producers in Abruzzo also work with indigenous grapes and traditional methods, giving the wines a clear sense of place. In recent decades, the region has gained greater recognition for both quality and consistency, especially among those looking for authentic Italian wines with regional character.\u003c\/p\u003e\n\n\u003cp\u003eAbruzzo wines pair naturally with the region’s cuisine, which includes grilled meats, roasted vegetables, pasta with tomato-based sauces, lamb, and aged cheeses. Montepulciano d’Abruzzo works particularly well with richer dishes such as beef, sausage, and mushroom risotto, while Trebbiano d’Abruzzo is a good match for seafood, light pasta dishes, and fresh salads. Cerasuolo d’Abruzzo is versatile enough to accompany charcuterie, roast chicken, pizza, and Mediterranean-style dishes, making it a useful wine to have at the table across a range of meals.\u003c\/p\u003e","products":[{"product_id":"emidio-pepe-montepulciano-dabruzzo-selezione-vv-bio-1983","title":"Emidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983","description":"\u003cp\u003eEmidio Pepe Montepulciano d'Abruzzo Selezione VV Bio 1983 is a rare glimpse into just how gracefully Montepulciano can age when handled by a master. Drawn from very old vines (“VV” – Vigne Vecchie) and farmed organically long before it was fashionable, this bottle showcases the full maturity and complexity of a legendary warm vintage. Today, it offers an extraordinary harmony of tertiary nuances, vibrant acidity, and fully resolved tannins that underline its status as one of Abruzzo’s great, ageworthy reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a deep garnet core shading to brick and tawny hues at the rim, a classic sign of its long evolution. The nose is captivating and layered: aromas of dried rose petals, black cherry and Morello cherry mingle with hints of tobacco leaf, leather, dried herbs, and a gentle earthiness, supported by subtle notes of spice and underbrush.\n\nOn the palate, the 1983 Selezione VV is remarkably alive, with a still-vibrant, almost pulsating acidity that keeps the wine fresh and energetic despite its age. Dark cherry and black plum flavors are interwoven with dried fig, tea leaf, balsamic nuances, and a savory, mineral edge. The tannins, once powerful and structured, are now fine-grained and silky, giving a long, persistent finish of dried flowers, licorice and sweet spices. At this stage, the wine is in a beautiful drinking window, with enough structure and acidity to hold for a few more years for those who enjoy fully mature profiles, but it is unquestionably at or near its peak expression now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit for Emidio Pepe’s Selezione VV Bio comes from some of the estate’s oldest Montepulciano vines in Torano Nuovo, in the northern hills of Abruzzo, where clay-limestone soils and Adriatic breezes combine to give natural concentration and freshness. Farmed according to organic and biodynamic principles, the vineyards are worked by hand, with low yields and strict selection ensuring only the healthiest grapes make it to the cellar. Harvested manually at optimal ripeness, the bunches are traditionally hand-destemmed and the grapes gently crushed by foot, then fermented in concrete tanks with indigenous yeasts, without temperature control or technological intervention. Aging takes place in concrete rather than new wood to preserve the pure character of Montepulciano, followed by exceptionally long bottle aging in the Pepe cellars—especially in a dense, warm year like 1983—before any release, allowing the wine to evolve slowly and harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Montepulciano d’Abruzzo shines alongside richly flavored yet nuanced dishes that respect its age and complexity: braised lamb shank, slow-cooked beef cheeks, ossobuco, or game birds with truffle and wild mushrooms are all excellent partners. Aged hard cheeses such as Pecorino di Abruzzo, Parmigiano Reggiano or well-matured Asiago also make a superb match, as do rustic lentil or bean stews finished with good olive oil. Serve at 16–18°C (60–64°F), and given the wine’s age, decant very gently 30–45 minutes before serving—or use a slow-oxidation approach by opening the bottle and pouring carefully to leave sediment in the bottle. Avoid overly aggressive aeration to preserve the delicate tertiary aromatics that have developed over four decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1964, the Emidio Pepe estate in Torano Nuovo has become one of Italy’s most revered traditional producers, particularly renowned for its long-lived Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Emidio Pepe was a pioneer in Abruzzo, championing low-intervention, organic farming and artisanal cellar practices at a time when the region was better known for volume than for quality. His insistence on old vines, handwork, concrete fermentation, and extended bottle aging helped redefine what Abruzzo wines could be, proving that Montepulciano can rival the aging potential of the world’s great reds. Today, under the guidance of the next generation, the estate continues to uphold these principles and is considered a benchmark not only for the region but for traditional, terroir-driven Italian wine at large.\u003c\/p\u003e","brand":"Emidio Pepe Via Chiesi 10 64010 Torano Nuovo","offers":[{"title":"Default Title","offer_id":54252561072465,"sku":"VC-12031","price":462.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_emidio_pepe_montepulciano_d_abruzzo_selezione_vv_1983_1280x1280_36f627c5-56d2-42b9-8945-79dedf1a5179.jpg?v=1783445117"},{"product_id":"emidio-pepe-trebbiano-dabruzzo-selezione-vv-bio-2007-white","title":"Emidio Pepe Trebbiano d'Abruzzo Selezione VV Bio 2007 white","description":"\u003cp\u003eEmidio Pepe Trebbiano d'Abruzzo Selezione VV Bio 2007 is a rare, old-vine expression of one of Italy’s most age-worthy white wines. Sourced from biodynamically farmed, very old Trebbiano vines and released only after long bottle aging, this 2007 vintage showcases the remarkable balance of a textbook year in Abruzzo. It is both ethereal and concentrated, offering a unique glimpse into how Trebbiano can evolve with time in the hands of a master.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2007 Selezione VV shows a deep straw to golden hue, with a luminous, slightly antique tint that hints at its maturity. The nose is complex and layered, opening with yellow orchard fruits—ripe quince, baked apple and golden plum—woven together with warm spice notes such as saffron, turmeric, anise and gentle curry leaf, alongside dried chamomile, honeycomb and a subtle saline\/mineral edge.\n\nOn the palate, the wine feels almost weightless yet texturally rich, combining creamy density with remarkable finesse. Flavors of preserved lemon, dried apricot and yellow stone fruit integrate with hints of toasted nuts, beeswax and savory herbs, all carried by a firm, vibrant acidity and a long, gently saline finish. The structure is still very much alive; this 2007 has developed beautiful tertiary complexity but continues to show excellent energy, with the potential to evolve further over the next 5–8 years when well cellared.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Trebbiano for the Selezione VV (Vecchie Vigne, or old vines) comes from Emidio Pepe’s high-density, biodynamically farmed vineyards in Torano Nuovo, in the hills of Abruzzo facing the Adriatic Sea and backed by the Gran Sasso mountains. This mix of clay-limestone soils, sea breezes and marked day–night temperature shifts gives impressive freshness and minerality even in richer vintages. Grapes are harvested by hand at optimal ripeness and carefully sorted. In classic Pepe fashion, the bunches are destemmed by hand using a traditional wooden grate, and the must is fermented with indigenous yeasts in neutral cement tanks, with no temperature control and no new oak. The wine is bottled unfiltered, and the Selezione VV is held back for extended bottle aging in the estate’s cellars before release, allowing it to develop its hallmark depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis mature Trebbiano is superb with refined, subtly rich dishes: think turbot or sea bass with beurre blanc, scallops with saffron, grilled lobster, roasted chicken with lemon and herbs, veal in creamy sauces, or aged cheeses such as Parmigiano Reggiano and semi-hard alpine styles. It also pairs beautifully with truffle dishes and porcini-based risottos, where its savory complexity can really shine. Serve at 12–14°C (54–57°F) in a good-sized white wine or Burgundy-style glass. Decant gently 30–60 minutes before serving to allow the wine to unfurl its aromatics, especially if any natural sediment is present.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFounded in 1964 in Torano Nuovo, Emidio Pepe is one of Italy’s true cult estates and a standard-bearer for traditional, age-worthy wines from Abruzzo. Today run by the third generation, the winery has become an icon for natural, biodynamic viticulture and minimal-intervention winemaking, long before those terms became fashionable. Pepe’s painstaking methods—hand destemming, cement fermentation, no new oak, and long, patient bottle aging—have proven that Trebbiano and Montepulciano d’Abruzzo can rival the world’s great wines in longevity and complexity. The estate’s library of old vintages and its consistently high critical acclaim have cemented Emidio Pepe’s status as a benchmark producer, and the Selezione VV bottlings sit at the very top of their Trebbiano range.\u003c\/p\u003e","brand":"Emidio Pepe Via Chiesi 10 64010 Torano Nuovo","offers":[{"title":"Default Title","offer_id":54252809421137,"sku":"VC-12025","price":241.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bild_emidio_pepe_trebbiano_d_abruzze_selezione_vv_2007_1280x1280_9e6cbb86-6c9e-4b47-8455-66929e743b39.jpg?v=1783446928"},{"product_id":"2017-valentini-montepulciano-dabruzzo","title":"2017 Valentini Montepulciano d'Abruzzo","description":"\u003cp\u003eThe 2017 Valentini Montepulciano d'Abruzzo is one of those rare bottles that serious collectors and sommeliers speak about in almost reverent tones. Produced in minuscule quantities and released only when the estate deems the wine ready, it marries old-school Abruzzo character with a level of finesse and depth that few Montepulciano wines ever reach. This is not just a red from Abruzzo; it is a benchmark for the grape and the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2017 shows an intense, deep ruby core with garnet reflections beginning to appear at the rim, hinting at both concentration and early development. The nose is layered and compelling: black cherry, wild blackberry and plum merge with notes of dried rose, tobacco leaf, leather and forest floor, supported by nuances of licorice, dark cocoa, iron and a subtle sauvage note that betrays its traditional upbringing.\n\nOn the palate, the wine is powerful yet remarkably poised, with a dense, velvety texture and vibrant acidity that keeps everything lifted and fresh. Flavors echo the aromatics—ripe black and red fruits wrapped in savory notes of cured meat, spice box, dried herbs and earthy minerality. Firm, fine-grained tannins provide serious structure, suggesting a long life ahead, while the finish is long, saline and slightly smoky, lingering with black cherry, dried herbs and a touch of balsamic complexity. This 2017 has excellent aging potential; stored properly, it should continue to evolve and gain tertiary complexity for 15–25 years from vintage, and likely longer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from Valentini’s estate vineyards in Abruzzo, this Montepulciano d’Abruzzo reflects a rugged yet noble terroir of hillside plots influenced by both the Adriatic Sea and the Apennine mountains. The vines are farmed organically with a strong emphasis on low yields and careful canopy management to achieve optimal ripeness while preserving natural acidity. Harvest is carried out by hand, with strict selection of bunches in the vineyard. In the cellar, Valentini adheres to a resolutely traditional, low-intervention philosophy: spontaneous fermentation with native yeasts, extended maceration on the skins and a long, patient élevage in large Slavonian oak botti. There is no rush to bottle or release; the wine is only put on the market when the estate believes it expresses the full character of the vintage and the place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious, structured Montepulciano that shines alongside robust, savory dishes. Think slow-braised lamb shanks, ossobuco, rich beef ragù over pappardelle, game dishes, aged Pecorino, or grilled bistecca alla fiorentina. It also works beautifully with truffle dishes and earthy mushroom preparations that echo its forest-floor notes. Serve at 16–18°C (60–64°F) in large Bordeaux-style glasses. Decanting for 1–3 hours is strongly recommended in its youth to let the aromatics unfurl and the tannins relax; older bottles should be opened more gently and decanted briefly, primarily to remove sediment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAzienda Agricola Valentini, founded in the early 20th century by Edoardo Valentini, has long been regarded as one of Italy’s most enigmatic and revered estates. From the outset, Edoardo focused on traditional methods and native Abruzzese varieties, particularly Trebbiano d’Abruzzo and Montepulciano, laying the foundations for the estate’s near-mythical reputation. Under the guidance of his son, Francesco Paolo Valentini, the winery gained international acclaim, especially for its age-worthy Trebbiano d’Abruzzo and profound Montepulciano d’Abruzzo, which are widely seen as reference points for the region. Production is famously small, releases are irregular and guided solely by quality, and the wines are fiercely sought after by collectors worldwide. Valentini’s steadfast commitment to terroir expression, organic farming and minimal intervention has made the estate a cornerstone of Abruzzo’s fine wine identity and one of the most respected names in Italian wine.\u003c\/p\u003e","brand":"Azienda Agricola Valentini","offers":[{"title":"Default Title","offer_id":54255064416593,"sku":"GCW-VALE-17103004","price":325.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/2017_Valentini_Montepulciano_dAbruzzo.png?v=1783456438"},{"product_id":"binomio-montepulciano-dabruzzo-2021","title":"Binomio Montepulciano d'Abruzzo 2021","description":"\u003cp\u003eBinomio Montepulciano d'Abruzzo 2021 is a powerful, characterful red that showcases Montepulciano at its most refined and expressive. Sourced from select vineyards in Abruzzo, it brings together intensity, structure and a surprising elegance that makes it both cellar-worthy and immediately enjoyable. This is a modern classic that bridges tradition and contemporary winemaking, crafted for drinkers who appreciate depth and authenticity in their reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2021 Binomio Montepulciano d'Abruzzo shows a deep, opaque ruby color with violet reflections at the rim, hinting at its concentration and youth. The nose is generous and layered, opening with dark cherry and ripe plum, followed by notes of blackberry, licorice and black pepper. With air, more complex aromas emerge: dried herbs, tobacco leaf, cocoa and a subtle balsamic lift.\n\nOn the palate, it is full-bodied and structured yet well-balanced, with dense, ripe black fruit framed by firm but polished tannins. Flavors of black cherry, mulberry and dark plum are interwoven with hints of espresso, sweet spices, leather and a touch of graphite. The acidity is fresh and lively, giving the wine tension and length, while the finish is long, savory and slightly saline, reflecting its Abruzzese origins. While already approachable with a good decant, this vintage has the structure to evolve beautifully over 8–12 years, gaining tertiary notes of leather, truffle and dried flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eBinomio Montepulciano d'Abruzzo is sourced from carefully selected Montepulciano vineyards in Abruzzo, with a focus on higher-altitude sites and older vines rooted in predominantly calcareous and clay-rich soils. This rugged, often steep terroir, influenced by both the Adriatic Sea and the Apennine mountains, yields naturally low yields and grapes of great concentration. Harvest is typically done by hand to ensure careful selection and intact fruit. In the cellar, the must is fermented in temperature-controlled tanks, with extended maceration on the skins to extract color, tannin and aromatic depth. The wine is then aged in oak—often a mix of French barriques and larger barrels—for a significant period to integrate the tannins, add complexity and respect the variety’s natural power, before further bottle aging prior to release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo is a natural partner for rich, savory cuisine. It pairs beautifully with slow-cooked meat dishes such as lamb shanks, osso buco, braised beef, wild boar ragù and hearty meat lasagna, as well as grilled steaks, sausages and game. It also works very well with aged hard cheeses like pecorino, parmesan and mature asiago. For best enjoyment, serve at 16–18°C (60–64°F). Decanting for 1–2 hours is recommended in its youth to soften the tannins and allow the aromatics to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBinomio is a collaborative project born from a desire to show the full potential of Montepulciano d'Abruzzo, a grape that many scholars and producers believe has ancient Greek or Balkan roots, likely established in Abruzzo long before Roman times. The project focuses on historically significant areas such as the Peligna Valley—between Raiano and Sulmona—where Montepulciano is thought to have been present since at least the early first millennium BC, when the Paeligni people from Asia Minor or Illyria are believed to have settled. Binomio has earned a strong reputation within the region and beyond for producing intense yet refined expressions of Montepulciano, helping to elevate Abruzzo’s image from rustic country wines to serious, age-worthy reds that stand confidently alongside Italy’s most respected appellations.\u003c\/p\u003e","brand":"Binomio","offers":[{"title":"Default Title","offer_id":54255076671825,"sku":"XW-54050","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/binomio-montepulciano-d-abruzzo-2021_54050_1_2d12d8d1-7ec9-4cf7-885d-59cd43b7fd8c.webp?v=1783456590"},{"product_id":"de-fermo-vino-rosso-prologo-2021","title":"De Fermo Vino Rosso Prologo 2021","description":"\u003cp\u003eDe Fermo Vino Rosso Prologo 2021 is a characterful red from the hills of Abruzzo, offering a vibrant, honest expression of central Italy’s Adriatic coast. Crafted by the artisan estate De Fermo, this wine bridges rustic charm with precision, making it perfect for those who enjoy soulful, terroir-driven reds. The “Prologo” name – meaning prologue – reflects the estate’s intention to introduce drinkers to the house style: pure fruit, energy, and minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Prologo 2021 shows a deep ruby color with lively purple hues at the rim, signaling youthful freshness and intensity. On the nose, it opens with wild berries, black cherry, and plum, followed by notes of dried herbs, violet, cracked pepper, and a subtle hint of earthy spice and graphite.\n\nThe palate is medium to full-bodied, with juicy, dark-red fruit at the core and a supple yet grippy tannic structure typical of Abruzzo reds. Bright acidity keeps everything tense and vibrant, while flavors of sour cherry, blackberry, licorice, and a touch of cocoa and dried Mediterranean herbs linger on the finish. The wine is delicious now with a short aeration but has the structure to develop further complexity over the next 5–7 years, gaining softer tannins and more savory depth with bottle age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eDe Fermo farms organically and biodynamically in the hills around Loreto Aprutino in Abruzzo, where vineyards sit at altitude and benefit from a cooling interplay between the Adriatic Sea and the Gran Sasso mountains. The soils are predominantly calcareous clay and limestone, giving the wine both intensity and freshness. Grapes are harvested by hand at optimal ripeness to ensure careful selection in the vineyard. In the cellar, the philosophy is low-intervention: spontaneous fermentation with native yeasts, gentle extraction, and maturation in neutral vessels (often large old barrels or cement), with minimal or no filtration. This approach preserves the purity of fruit, the character of the vintage, and the underlying minerality of the terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDe Fermo Vino Rosso Prologo 2021 is a versatile food wine that shines with rustic Italian cuisine. It pairs beautifully with grilled lamb chops, ragù-based pasta dishes, roast pork, sausage with lentils, mushroom risotto, and aged pecorino or tomme-style cheeses. Serve at 16–18°C (slightly cool for a red) to emphasize its freshness and aromatics. A brief decant of 30–45 minutes helps the wine open up, softening the tannins and allowing the floral and herbal notes to emerge more clearly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDe Fermo is a small, highly regarded family estate in Abruzzo that has become a reference point for thoughtful, terroir-focused winemaking in the region. The family has farmed these lands for generations, but the modern wine project has gained recognition for its commitment to organic and biodynamic practices, low-yield vineyards, and minimal-intervention winemaking. Working primarily with indigenous varieties and high-altitude sites, De Fermo has helped elevate Abruzzo’s reputation beyond volume production to a source of distinctive, ageworthy wines. Their bottlings, including Prologo, are frequently praised by sommeliers and wine lovers for their purity, finesse, and strong sense of place.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":54255162425681,"sku":"XW-54476","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-fermo-vino-rosso-prologo-2021_54476_1_73804b7b-e96d-4424-bbf1-47cffb63d680.webp?v=1783456845"},{"product_id":"de-fermo-concrete-bianco-2024","title":"De Fermo Concrete Bianco 2024","description":"\u003cp\u003eDe Fermo Concrete Bianco 2024 is a characterful Italian white wine from the rolling hills of Abruzzo, crafted to showcase purity, freshness and texture. Made from a blend of local white grapes (“Uve Bianche”) and raised entirely in concrete, it captures the vibrancy of the terroir without the imprint of oak. This thoughtful, low-intervention approach pays homage to Abruzzo’s long winemaking tradition while delivering a wine that feels distinctly modern and artisan in spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, De Fermo Concrete Bianco 2024 shows a bright straw-yellow colour with subtle green reflections, signalling its youth and freshness. The nose is clean and expressive, offering aromas of citrus zest, ripe pear and green apple, layered with notes of wild herbs, chamomile and a faint saline breeze that hints at its coastal-influenced origins.\n\nOn the palate, this is a precise, energetic white with a medium body and a refreshing backbone of acidity. Flavours of lemon, white peach and crunchy stone fruit are joined by hints of almond, fennel and wet stone, giving a gentle savoury edge and a long, mineral-driven finish. The texture is notably silky for a wine without oak, thanks to the time spent in concrete, which adds weight and harmony without masking fruit. Best enjoyed in its first 3–4 years, it will gain a touch of complexity and roundness with another year or two in bottle, while remaining at its best for immediate, pleasurable drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Concrete Bianco are sourced from organically farmed vineyards in Abruzzo, where hillside plots benefit from a mix of clay-limestone soils, good drainage and cooling breezes from both the Adriatic Sea and the Apennine mountains. These conditions help preserve acidity and aromatic intensity in the local white varieties. Harvesting is typically done by hand, allowing careful selection of bunches at optimal ripeness. In the cellar, the fruit is gently pressed and fermented with minimal intervention in temperature-controlled concrete tanks, often with native yeasts. Concrete provides micro-oxygenation without adding flavour, allowing the pure character of the grapes and terroir to shine. The wine is then aged on fine lees in concrete for added texture and complexity, before a light clarification and bottling with minimal handling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eDe Fermo Concrete Bianco 2024 is an excellent partner for seafood dishes such as grilled prawns, seared scallops, lemon-scented fish, or spaghetti alle vongole. It also pairs beautifully with fresh goat cheese, burrata, vegetable antipasti, risotti with spring vegetables or herbs, and light white meats like roast chicken with lemon and thyme. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow its aromatics and texture to open up. Decanting is not essential, but pouring the wine into a carafe 15–20 minutes before serving can help it relax and reveal extra layers of minerality and subtle herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDe Fermo is a small, highly regarded estate in Abruzzo known for its artisanal, low-intervention approach and its commitment to expressing the character of local varieties and terroir. Working primarily with organically or biodynamically farmed vineyards, the winery emphasises handwork in the vines and gentle winemaking in the cellar, favouring concrete, large casks and minimal manipulation over new oak and heavy extraction. Over the years, De Fermo has gained a strong reputation among sommeliers and wine enthusiasts for producing wines that are both authentic and refined, helping to highlight Abruzzo as a source of distinctive, terroir-driven wines that stand confidently alongside Italy’s more famous regions.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":54255162491217,"sku":"XW-56609","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-fermo-bianco-2024_56609_1_fdff8f1a-f0f9-4af2-ac7d-d80370334c43.webp?v=1783456845"},{"product_id":"fantini-montepulciano-abruzzo-opi-riserva-2016","title":"Fantini Montepulciano Abruzzo Opi Riserva 2016","description":"\u003cp\u003eFantini Montepulciano d’Abruzzo Opi Riserva 2016 is a rich, structured red that showcases just how refined Montepulciano can be when crafted with care. Drawn from selected high-altitude vineyards in Abruzzo, this is Fantini’s flagship expression, offering depth, concentration and a polished, modern style. The “Opi” Riserva line has helped elevate Montepulciano d’Abruzzo from everyday table wine to a serious, cellar-worthy classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2016 Opi Riserva shows an intense, deep ruby color with garnet reflections at the rim, hinting at its evolution. The nose is generous and layered, with ripe black cherry, plum and blackberry compote framed by notes of violet, sweet spice, cocoa, licorice and a touch of toasted oak and vanilla.\n\nOn the palate, this is full-bodied yet remarkably balanced, with ripe dark fruit at the core supported by firm but velvety tannins. Flavors of black cherry, blackcurrant and dried fig unfold into notes of espresso, dark chocolate, tobacco and a savory, almost balsamic edge. The acidity is fresh and lively, giving lift to the richness and ensuring a long, persistent finish. As a Riserva, it is already harmonious, but a wine of this structure and concentration can easily continue to develop for another 5–8 years from now, gaining further complexity and tertiary notes of leather, dried herbs and truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for Fantini Montepulciano d’Abruzzo Opi Riserva come from carefully selected hillside vineyards in Abruzzo, where the combination of calcareous-clay soils, good drainage and significant day–night temperature swings produces naturally low yields and excellent concentration. The fruit is typically harvested by hand at optimal ripeness to ensure only the best bunches make it into the final blend. After a gentle crushing and prolonged maceration to extract color, aroma and tannin, fermentation takes place under temperature control to preserve fruit purity. The wine is then aged for an extended period—partly in oak barrels—to refine the tannins, add complexity and integrate the subtle spicy and toasted notes that define the Opi Riserva style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo Riserva is a natural partner for robust, flavorful dishes such as slow-braised beef, lamb shank, osso buco, game stews, grilled ribeye, and rich ragùs over pappardelle or tagliatelle. It also pairs beautifully with aged hard cheeses like Pecorino, Parmigiano Reggiano and mature caciocavallo. Serve at 16–18°C to highlight both its fruit and savory complexity. Decanting for 45–60 minutes before serving is recommended, especially at this stage of its life, to allow the aromatics to fully unfurl and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFantini, part of the Farnese Vini group, has become one of Abruzzo’s most visible and influential producers, known for combining local grape varieties with a contemporary winemaking approach. Founded with the aim of showcasing the potential of Southern and Central Italian regions, Fantini sources from select hillside vineyards and works closely with growers to prioritize quality and typicity. In Abruzzo, their work with Montepulciano and other indigenous varieties has helped raise the profile of the region on the international stage. The Opi Riserva line, in particular, stands as a flagship expression, underscoring Fantini’s ability to craft wines that are both accessible and age-worthy, reflecting the character of Abruzzo while appealing to modern wine lovers.\u003c\/p\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":54255179956561,"sku":"XW-57105","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fantini-montepulciano-abruzzo-opi-riserva-2016_57105_1_1102e8bd-05d7-4309-8e41-e019f1f1b244.webp?v=1783456981"},{"product_id":"masciarelli-montepulciano-dabruzzo-iskra-riserva-2020","title":"Masciarelli Montepulciano d'Abruzzo Iskra Riserva 2020","description":"\u003cp\u003eMasciarelli Montepulciano d'Abruzzo Iskra Riserva 2020 is a deeply expressive red that sits at the very core of Masciarelli’s story, uniting personal passion with technical precision. Crafted from Montepulciano in a Riserva style, it showcases the grape’s full potential in Abruzzo, with generous depth, structure and a refined, modern edge. Born from the bond between founder Gianni Masciarelli and his wife Marina Cvetić, this wine represents a pivotal chapter in the estate’s evolution and a benchmark for contemporary Abruzzo reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Iskra Riserva 2020 shows a deep, intense ruby colour with garnet nuances at the rim, signalling both concentration and seriousness. The nose opens with dark cherries, blackberries and ripe plums, layered with notes of black pepper, licorice, cocoa, dried herbs and a subtle balsamic lift. Hints of toasted oak, tobacco and sweet spices add complexity without overwhelming the fruit.\n\nOn the palate, it is full-bodied and powerful yet finely balanced, with dense, velvety tannins and a core of dark, ripe fruit. Flavours of black cherry, blackberry compote and plum are supported by savoury undertones of leather, graphite and Mediterranean herbs, leading into a long, persistent finish with spice and mineral notes. The vibrant acidity keeps the wine fresh and food-friendly, while the structure suggests very good aging potential; properly cellared, this vintage should evolve gracefully for 8–12 years, gaining further complexity and tertiary nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Iskra Riserva is sourced from hillside vineyards in Abruzzo, where Montepulciano thrives on a mix of clay and limestone soils under a strong influence from both the Apennine mountains and the Adriatic Sea. This interplay of altitude, diurnal temperature swings and maritime breezes helps preserve freshness and aromatics in the grapes while achieving full phenolic ripeness. Grapes are typically harvested by hand at optimal maturity, allowing for careful selection of bunches in the vineyard. In the cellar, a controlled maceration and fermentation extract colour, structure and aromatic depth, followed by maturation in oak (often barriques or small barrels) to refine the tannins and add layers of spice and complexity. The resulting Riserva is then bottle-aged before release to ensure harmony between fruit, oak and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d'Abruzzo Riserva pairs beautifully with rich, flavourful dishes such as braised lamb shanks, slow-cooked beef ragù, grilled ribeye, game (venison, wild boar) and aged hard cheeses like Pecorino or Parmigiano-Reggiano. It also works wonderfully alongside hearty pasta dishes with tomato-based sauces, mushroom risotto or truffle-infused recipes. Serve at 16–18°C to highlight its aromatics and texture. Decanting for 1–2 hours is recommended, especially in its youth, to allow the wine to open up and fully reveal its layered bouquet and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli was founded in 1981 by Gianni Masciarelli and has since become one of Abruzzo’s most influential and respected wineries. From the outset, Gianni set out to demonstrate the true potential of native grapes like Montepulciano and Trebbiano through rigorous vineyard work and ambitious winemaking. The creation of the Marina Cvetić line in 1991, named after his wife, marked a turning point: a collection of focused, characterful wines featuring both international varieties (Merlot, Cabernet Sauvignon, Chardonnay) and elevated expressions of Montepulciano and Trebbiano. Today, Masciarelli is widely credited with helping to redefine Abruzzo on the global wine map, earning critical acclaim and numerous awards for its precision, consistency and capacity to produce wines that marry local identity with an international level of quality.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54255204565329,"sku":"XW-54412","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-montepulciano-d-abruzzo-iskra-riserva-2020_54412_1_514238ca-8143-4e07-8987-3c9f5b3568c8.webp?v=1783457323"},{"product_id":"nestore-bosco-montepulciano-dabruzzo-pan-2017","title":"Nestore Bosco Montepulciano d'Abruzzo Pan 2017","description":"\u003cp\u003eNestore Bosco Montepulciano d'Abruzzo Pan 2017 is a rich, characterful red from one of Abruzzo’s most historic family estates. Crafted from Montepulciano grapes grown on hillside vineyards near the Adriatic, it offers a compelling balance of depth, texture, and drinkability. The “Pan” bottling stands out for its concentration and elegance, capturing both the rustic soul and modern finesse of Abruzzo’s flagship grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2017 Montepulciano d’Abruzzo shows a deep ruby core with garnet highlights at the rim, hinting at its evolution in bottle. The nose opens with ripe black cherry and plum, followed by notes of dried herbs, licorice, sweet spice, and a touch of leather and cocoa as it unfolds in the glass.\n\nOn the palate, it is medium to full-bodied with a velvety texture and well-integrated tannins. Flavors of dark berries, black cherry compote, and blackberry are layered with savory hints of tobacco leaf, earthy underbrush, and a gentle vanilla-spice from oak aging. The acidity is fresh and supportive, giving energy to the fruit and leading to a long, satisfying finish with a subtle mineral edge. This vintage is drinking beautifully now but still has the structure to develop further complexity over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eNestore Bosco’s vineyards in Abruzzo benefit from a classic combination of maritime and mountain influences: sun-exposed hillside sites with calcareous and clay-rich soils, cooled by breezes from the Adriatic and the nearby Apennines. The Montepulciano grapes for the Pan cuvée are typically sourced from older vines, harvested by hand at optimal ripeness to ensure both concentration and balance. After careful selection, the grapes undergo a controlled fermentation to preserve varietal purity, followed by extended maceration to gently extract color and tannins. The wine is then matured in a combination of oak (often large traditional casks and\/or barriques) and bottle, allowing the flavors to harmonize and the structure to soften before release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo pairs naturally with hearty, flavor-packed dishes: think slow-braised lamb shanks, beef ragù with pappardelle, grilled sausages, roast pork, or aged pecorino and other firm Italian cheeses. It also works beautifully with wood-fired pizzas topped with cured meats and mushrooms, or rich baked pasta dishes. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture. Decanting for 30–45 minutes before serving helps the wine open up and reveal its full aromatic complexity, especially in its current stage of maturity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eNestore Bosco is one of Abruzzo’s historic wine families, with roots in the region dating back to the late 19th century. Based in the province of Pescara, the estate has long been regarded as a benchmark for quality-focused Montepulciano d’Abruzzo, combining traditional know-how with modern cellar techniques. Over generations, Nestore Bosco has helped elevate the reputation of Abruzzo wines on both the Italian and international stage, earning recognition for their consistency, authenticity, and strong sense of place. The Pan bottling reflects the estate’s ambition to showcase Montepulciano at a higher level of refinement and age-worthiness, while staying true to the rustic charm that defines the region.\u003c\/p\u003e","brand":"Nestore Bosco","offers":[{"title":"Default Title","offer_id":54255207514449,"sku":"XW-36205","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/nestore-bosco-montepulciano-d-abruzzo-pan-2017_36205_1.jpg?v=1783457364"},{"product_id":"poggialti-pecorino-terre-di-chieti-2022","title":"Poggialti Pecorino Terre di Chieti 2022","description":"\u003cp\u003ePoggialti Pecorino Terre di Chieti 2022 is a bright, expressive white wine from Abruzzo that showcases just how characterful the Pecorino grape can be. Crafted by Area 6, it offers a vibrant balance of citrus, herbs and minerality that makes it both refreshing and surprisingly complex. As one of central Italy’s most interesting native white varieties, Pecorino has seen a remarkable rediscovery in recent decades, and this bottling captures that modern renaissance in a clean, contemporary style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Pecorino shows a pale straw-yellow color with greenish reflections, hinting at its freshness and youth. The nose is lifted and aromatic, with notes of lemon zest, white peach and green apple layered over hints of wild herbs, chamomile and a subtle saline breeze.\n\nOn the palate, Poggialti Pecorino is dry, medium-bodied and vividly structured, with lively acidity that keeps everything taut and refreshing. Flavors of citrus, crunchy orchard fruits and a touch of pear are framed by a distinct mineral backbone and a gentle almond-like finish typical of the grape. It is very drinkable now for its purity and energy, but has the structure to evolve over the next 2–3 years, gaining a bit more texture and complexity while retaining its freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Terre di Chieti in Abruzzo, the grapes benefit from a classic Adriatic-influenced climate: warm days, cooler nights and breezes from the sea that help preserve acidity and aromatic intensity. The Pecorino is typically harvested in the cooler hours to protect its delicate aromatics and natural freshness. In the cellar, gentle pressing and cool fermentation in stainless steel are used to highlight the grape’s citrusy, herbal character and crisp profile, with maturation on fine lees for a short period to add a touch of texture and roundness without sacrificing liveliness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Pecorino is a natural match for seafood: think grilled prawns, calamari, clams, mussels or simply prepared white fish with lemon and herbs. It also pairs beautifully with fresh goat cheese, light pasta dishes with vegetables, fritto misto, sushi, and salads featuring fennel or citrus. Serve well-chilled at about 8–10°C to emphasize its brightness and minerality; a quick 15–20 minutes in the fridge before serving is ideal. Decanting is not necessary, but pouring it into a slightly larger white wine glass will help open up its delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eArea 6 is a modern Abruzzo-based project focused on expressing the character of native Italian grapes through clean, approachable wines. Working within the Terre di Chieti IGT, the estate highlights varieties such as Pecorino that have helped redefine the region’s reputation for high-quality, distinctive whites. While information on the winery’s detailed history is limited, their style leans toward fresh, fruit-forward and terroir-driven wines that reflect the coastal influence and hillside landscapes of Abruzzo, contributing to the region’s growing appeal among curious wine drinkers and Italian wine enthusiasts alike.\u003c\/p\u003e","brand":"Area 6","offers":[{"title":"Default Title","offer_id":54255213117777,"sku":"XW-45933","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/poggialti-pecorino-terre-di-chieti-2022_45933_1.jpg?v=1783457448"},{"product_id":"tenuta-ulisse-10-vendemmie-limited-edition-bianco","title":"Tenuta Ulisse 10 Vendemmie Limited Edition Bianco","description":"\u003cp\u003eTenuta Ulisse 10 Vendemmie Limited Edition Bianco is a distinctive non-vintage white that unites ten different harvests into one seamless, expressive wine. Conceived as a “dream wine” by the Ulisse family, it’s a celebration of their finest grapes, their oldest vines, and the unique character of Abruzzo. This limited edition cuvée captures both the energy of youth and the complexity of age, offering a white wine with real depth, polish and personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine typically shows a bright, luminous straw-yellow color with subtle golden reflections that hint at its multi-vintage complexity. On the nose, it’s generous and inviting: ripe stone fruits, citrus zest and hints of tropical fruit are layered with white flowers, Mediterranean herbs and a gentle touch of spice and vanilla from careful maturation.\n\nThe palate is full yet refined, combining vibrant freshness with a rounded, almost creamy texture. Expect flavors of peach, apricot and citrus, supported by notes of pear, melon and a delicate saline minerality that speaks clearly of its coastal origins. The finish is long, clean and persistent, with a pleasant balance of fruit, acidity and subtle oak nuances. Thanks to the blending of ten different vintages, this cuvée offers impressive harmony on release and will hold well for several years, rewarding careful cellaring over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from carefully selected vineyards in Abruzzo, Tenuta Ulisse 10 Vendemmie Limited Edition Bianco reflects a terroir influenced by both the Adriatic Sea and the nearby Apennine mountains. The warm days and cool nights help preserve aromatics and acidity, while the varied soils—ranging from clay and limestone to sandy patches—add layers of complexity. Grapes are picked at optimal ripeness, often harvested by hand to ensure only the healthiest bunches make it into the cellar. Each vintage component is vinified separately, usually in temperature-controlled stainless steel to safeguard freshness, with select portions aged on fine lees and sometimes in oak to build texture and depth. The final blend, created from ten different harvests, is assembled with great precision to achieve a balance of youthful fruit and mature complexity that defines this limited edition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that shines alongside refined Mediterranean cuisine. Pair it with grilled or baked fish, seafood risotto, seared scallops, shellfish, and sushi, or enjoy it with poultry, creamy pasta dishes, soft cheeses and delicate vegetable preparations. Serve well-chilled, ideally around 8–10°C, to highlight its freshness and aromatic lift. A brief opening in the glass is usually sufficient, though pouring it into a decanter 15–20 minutes before serving can help the more layered aromatic notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a dynamic, quality-driven estate in Abruzzo that has quickly become one of the region’s reference points for modern Italian wine. Founded by the Ulisse family, the winery combines deep respect for local traditions and indigenous varieties with a forward-thinking approach to vineyard management and cellar work. Their focus on low yields, meticulous grape selection and precise vinification has won them recognition on both the Italian and international stage. The “10 Vendemmie” series is among their flagship concepts, showcasing the estate’s creativity and technical skill by blending multiple vintages into wines that express Abruzzo’s character in a distinctive, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255227961681,"sku":"XW-33372","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-10-vendemmie-limited-edition-bianco_33372_1_59a5ed72-c202-40bb-9a90-117a45cd029b.webp?v=1783457603"},{"product_id":"tenuta-ulisse-10-vendemmie-limited-edition-rosso","title":"Tenuta Ulisse 10 Vendemmie Limited Edition Rosso","description":"\u003cp\u003eTenuta Ulisse 10 Vendemmie Limited Edition Rosso is a striking, multi-vintage expression of Montepulciano that brings together ten harvests in a single, beautifully crafted bottle. This non-vintage red is a celebration of blending as an art form, showcasing depth, complexity and consistency beyond what a single year can offer. Each carefully chosen vintage contributes its own nuance, resulting in a wine that is both opulent and remarkably harmonious, and a distinctive statement from modern Abruzzo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, 10 Vendemmie Limited Edition Rosso shows a deep, almost opaque ruby hue with garnet flashes at the rim, hinting at the maturity of some of the component vintages. The nose is intense and layered, with ripe black cherry, plum and blackberry compote wrapped in notes of sweet spice, cocoa, vanilla, licorice and a touch of dried herbs and tobacco from barrel aging.\n\nOn the palate, this wine is full-bodied, plush and enveloping, with rich, dark fruit at its core—think black cherry, blackberry and sour cherry—supported by velvety tannins and well-integrated oak. Hints of chocolate, espresso, baking spice and a subtle balsamic note add further complexity, while lively acidity keeps the generous texture fresh and food-friendly. The finish is long, warming and persistent, with lingering notes of dark fruit and spice. Thanks to the blend of younger and older vintages, the wine offers both immediate approachability and several years of further evolution in bottle, rewarding cellaring over the next 5–7 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from selected Montepulciano vineyards across Abruzzo, 10 Vendemmie Limited Edition Rosso reflects the varied terroirs of the region, from coastal influences that bring freshness to more inland sites that deliver concentration and structure. Grapes are typically hand-harvested at optimal ripeness to preserve both fruit intensity and natural acidity. Each vintage is vinified separately, with temperature-controlled fermentation to extract color and aromatics while maintaining balance, followed by maturation—often in oak—to develop texture and complexity. Tenuta Ulisse’s team then undertakes a meticulous blending process, selecting and combining ten different harvests of Montepulciano to create a seamless cuvée that balances youth and maturity, fruit purity and evolved tertiary notes, in a limited-edition bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis robust Montepulciano blend shines alongside richly flavored dishes such as grilled or braised red meats, slow-cooked lamb, osso buco, and hearty stews, as well as aged cheeses, charcuterie, and truffle-inflected pasta or risotto. It also pairs beautifully with wood-fired pizzas, game dishes and Mediterranean-inspired casseroles featuring tomato, herbs and olive oil. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and supple texture. Decanting for 30–60 minutes before serving is recommended, especially for younger bottles, to allow the wine to fully open and reveal its layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a dynamic, quality-focused estate in Abruzzo that has become one of the region’s most recognized modern producers. Founded with the aim of showcasing the true potential of native varieties—particularly Montepulciano and Trebbiano—Tenuta Ulisse combines meticulous vineyard work with contemporary winemaking techniques to craft expressive, polished wines. The winery has been instrumental in elevating the image of Abruzzo on the international stage, earning a strong reputation for consistency, bold style and innovation. The 10 Vendemmie concept exemplifies this forward-thinking approach, merging tradition and experimentation to create a signature wine that has become a flagship for the house and a reference point for premium Abruzzo reds.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255228125521,"sku":"XW-13100","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-10-vendemmie-limited-edition-rosso_13100_1_e2d2de61-e778-4486-8045-e427e2f20a66.webp?v=1783457606"},{"product_id":"tenuta-ulisse-bianco-premium-2024","title":"Tenuta Ulisse Bianco Premium 2024","description":"\u003cp\u003eTenuta Ulisse Bianco Premium 2024 is a vibrant celebration of Abruzzo’s native white grape varieties, crafted in a modern, fruit‑driven style. This blend of Bombino Bianco\/Trebbiano d'Abruzzo, Cococciola, Passerina and Pecorino showcases the region’s remarkable potential for fresh, characterful white wines. Its key strength lies in the harmony between these indigenous grapes, each contributing a distinct layer of aroma, texture and flavor that feels both authentic and contemporary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tenuta Ulisse Bianco Premium 2024 typically shows a pale straw-yellow color with greenish highlights, signaling freshness and youthful energy. The nose is expressive and inviting, offering notes of citrus blossom, white flowers and crisp green apple, layered with hints of pear, lemon zest and a subtle mineral edge. Cococciola and Passerina often bring lifted, floral and citrus tones, while Trebbiano and Pecorino tend to contribute orchard fruit, gentle herbal nuances and a saline touch.\n\nOn the palate, this wine is light to medium-bodied, dry and refreshingly crisp, driven by lively acidity that keeps everything precise and mouthwatering. Expect flavors of lemon, grapefruit, green apple and white peach, intertwined with delicate herbal notes and a clean, stony finish. The texture is smooth yet brisk, making it easy to drink while retaining enough structure to pair well with food. Best enjoyed in its youth over the next 1–3 years, it is designed for immediate pleasure rather than long-term cellaring, when its aromatic intensity and freshness are at their peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, Tenuta Ulisse Bianco Premium 2024 reflects the region’s mix of coastal breezes and hillside exposures, where limestone- and clay-rich soils help preserve acidity and aromatic complexity in these native varieties. Grapes are generally harvested in the cooler hours to protect delicate aromas, with great care taken to bring each variety to the winery at optimal ripeness. After gentle pressing, the must is typically fermented in temperature‑controlled stainless steel tanks to retain purity of fruit and freshness. The blend is then assembled to balance the floral lift of Cococciola and Passerina with the structure and depth of Trebbiano and Pecorino, resulting in a clean, modern white with a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Abruzzese white is a versatile partner at the table, pairing beautifully with fresh seafood dishes such as grilled prawns, calamari, shellfish, and simple white fish with lemon and herbs. It also complements light pasta with vegetables, risotto with seafood, caprese salads, soft fresh cheeses and antipasti platters. Serve well‑chilled at around 8–10°C (46–50°F) to highlight its crispness and aromatic lift. Decanting is not necessary; simply open and pour shortly before serving to enjoy its bright, youthful character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s modern standard‑bearers, known for its focus on indigenous grape varieties and a contemporary, quality‑driven approach to winemaking. Established with the goal of showcasing the richness and diversity of Abruzzo’s terroirs, the estate has helped bring grapes such as Pecorino, Passerina and Cococciola to international attention. By combining meticulous vineyard work with state-of-the-art cellar techniques, Tenuta Ulisse has earned a strong reputation in the region and beyond for producing expressive, accessible wines that remain firmly rooted in local tradition.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255228158289,"sku":"XW-54733","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-premium-bianco-2024_54733_1_7f2f9011-da64-4002-a682-63f3145dd68b.webp?v=1783457605"},{"product_id":"tenute-ulisse-pecorino-spumante-brut","title":"Tenute Ulisse Pecorino Spumante Brut","description":"\u003cp\u003eTenute Ulisse Pecorino Spumante Brut is a lively Italian sparkling wine from Abruzzo that showcases the fresh, aromatic character of the Pecorino grape. Produced by one of the region’s best-known modern estates, it combines bright fruit, clean minerality, and a refined brut style that makes it especially versatile at the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this sparkling wine is typically pale straw yellow with a persistent, fine mousse. The nose is fresh and expressive, offering notes of green apple, citrus peel, white flowers, and a subtle hint of Mediterranean herbs.\n\nOn the palate, it is crisp and vibrant, with citrus, ripe orchard fruit, and a clean mineral edge balanced by refreshing acidity. The brut finish is dry and elegant, making it an easy wine to enjoy on its own or with food. Best enjoyed young for maximum freshness, though it can hold nicely over the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, where the combination of hillside sites, sea-influenced breezes, and well-drained soils helps preserve acidity and aromatic intensity. Grapes are harvested with care at optimal ripeness, then vinified using the traditional sparkling-wine method appropriate to the house style, with the aim of preserving freshness, purity, and the natural character of Pecorino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for oysters, fried seafood, shellfish, sushi, light pasta dishes, and fresh cheeses. Serve well chilled at around 6–8°C, and decanting is not recommended; simply open and enjoy while the wine is fresh and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most prominent modern producers, known for combining local grape varieties with a polished, contemporary style. The estate has built a strong reputation for quality and innovation, helping bring renewed attention to the wines of Abruzzo through expressive, well-made bottlings that appeal to both traditional and modern wine drinkers.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255232319825,"sku":"XW-18441","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenute-ulisse-pecorino-spumante-brut_18441_1_863fad8b-659c-4376-b8a4-240946412ccd.webp?v=1783457617"},{"product_id":"terraviva-montepulciano-dabruzzo-lui-2020","title":"Terraviva Montepulciano d'Abruzzo Lui 2020","description":"\u003cp\u003eTerraviva Montepulciano d'Abruzzo Luì 2020 is a vibrant, characterful red that captures the sun, sea breeze and rolling hills of Abruzzo in every glass. Made from 100% Montepulciano, it offers an honest, artisanal expression of this beloved Italian grape, with both freshness and depth. The “Luì” cuvée shows the more approachable, fruit-forward side of Montepulciano d’Abruzzo while still retaining the structure and authenticity that have made the region a classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Luì 2020 shows a deep, luminous ruby-red colour with purple highlights at the rim. The nose is generous and inviting, layered with ripe dark cherries, blackberries and plum, lifted by hints of violet, Mediterranean herbs, licorice and a touch of spice.\n\nOn the palate, the wine is medium to full-bodied with juicy, dark-fruit flavours, supported by fine, ripe tannins and a lively, food-friendly acidity. Notes of black cherry, wild berries and a subtle earthy-mineral undertone build toward a supple, savoury finish, with a gentle echo of cocoa and dried herbs. It is drinking beautifully now for its youthful energy and purity of fruit, yet has the structure to evolve gracefully over the next 3–5 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva’s vineyards lie on the coastal hills of Abruzzo, where the Montepulciano grape benefits from a classic Adriatic influence: warm days, cooling sea breezes and marked diurnal shifts that preserve acidity and aromatic freshness. The vines grow in a mix of clay and limestone soils, which naturally limit yields and enhance concentration and minerality in the grapes. Harvest is typically done by hand to ensure only the healthiest, fully ripe clusters are selected. In the cellar, the focus is on gentle, low-intervention vinification: the grapes are destemmed, fermented with careful temperature control to preserve fruit purity, and then matured in a combination of inert vessels and\/or large, neutral containers to soften tannins without masking the grape’s character, resulting in a Montepulciano that is both expressive and impeccably balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural partner for classic Italian comfort dishes: think tomato-based pastas, hearty lasagne, wood-fired pizza, grilled sausages and roasted or braised meats. It also works beautifully with cured meats, aged pecorino, hard cheeses and rustic vegetable stews. Serve at 16–18°C to highlight its fruit and aromatics; a brief decant of 30 minutes can help the wine open up and reveal additional spice and floral notes, especially if enjoyed in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Terraviva is a quality-focused estate in Abruzzo, dedicated to expressing the identity of its coastal hills through native varieties, above all Montepulciano. Over the years, the winery has embraced sustainable, often organic-leaning practices in the vineyard, working with low yields and careful farming to capture the region’s natural energy and maritime freshness. Terraviva has earned a reputation among Italian wine lovers for producing wines that are both authentic and accessible, bridging traditional Abruzzese character with a modern, clean style. This combination has made the estate a respected name in the region and a reliable source of characterful, terroir-driven wines like Luì.\u003c\/p\u003e","brand":"Tenuta Terraviva","offers":[{"title":"Default Title","offer_id":54255232909649,"sku":"XW-53596","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/terraviva-montepulciano-d-abruzzo-lui-2020_53596_1_045e1c67-a571-4acd-b256-91dd7db06d33.webp?v=1783457619"},{"product_id":"zaccagnini-capsico-rosso-2018","title":"Zaccagnini Capsico Rosso 2018","description":"\u003cp\u003eZaccagnini Capsico Rosso 2018 is a characterful red from Abruzzo, offering an approachable yet distinctly regional expression of Italy’s Adriatic side. Produced by Zaccagnini Ciccio, it reflects the winery’s focus on wines with personality, balance, and everyday drinkability while still carrying the charm of a traditional Italian red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red hue with youthful brightness. The nose is typically inviting and fruit-forward, with notes of ripe red berries, cherry, and a hint of spice, while the palate is smooth and medium-bodied with soft tannins and a lively, easygoing finish.\n\nIts style suggests a wine best enjoyed for its freshness and immediate appeal rather than long cellaring, though a short period of aging may help soften the structure and round out the fruit further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from red grapes grown in Abruzzo, this wine benefits from the region’s mix of mountain influence and coastal airflow, which helps preserve freshness in the fruit. Harvesting is generally carried out when the grapes reach full ripeness, followed by vinification aimed at extracting color and flavor while maintaining a supple, approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile red that works well with pizza, pasta with tomato-based sauces, grilled meats, cured meats, and semi-aged cheeses. Serve slightly cool, around 16-18°C, and decanting is optional but can help open the wine if served soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZaccagnini Ciccio is associated with one of Abruzzo’s better-known wine families, and the Zaccagnini name has become closely linked with quality regional wines that balance tradition and accessibility. The producer is widely recognized for bringing Abruzzo wines to a broader audience through distinctive bottlings and consistent, food-friendly styles.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255243395409,"sku":"XW-53407","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-capsico-rosso-2018_53407_1_a4323fe7-b94f-47a3-8f4f-e3864bbfe601.webp?v=1783457717"},{"product_id":"zaccagnini-tralcetto-rosso-zero-alcol","title":"Zaccagnini Tralcetto Rosso Zero Alcol","description":"\u003cp\u003eZaccagnini Tralcetto Rosso Zero Alcol brings the character of Abruzzo’s Montepulciano grape to those who prefer to avoid alcohol, without sacrificing flavour or authenticity. Crafted by the well-known Zaccagnini estate, this alcohol-free red offers the look, feel and food-friendliness of classic Italian wine in a more versatile, anytime format. It’s an ideal option for mindful drinkers, designated drivers, or anyone wanting a refined alternative in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tralcetto Rosso Zero Alcol shows a vivid ruby-red colour with purple highlights, echoing a youthful Montepulciano. On the nose, expect generous notes of ripe red cherries, blackberries and plums, backed by hints of violets, sweet spice and a gentle touch of herbaceous freshness.\n\nThe palate is smooth and fruit-forward, with juicy red and dark berry flavours at the core, supported by soft tannins and a lively, refreshing acidity that keeps it easy to drink. Subtle notes of cocoa and dried Mediterranean herbs add a pleasant savoury edge, making it feel very much like a traditional table red despite the absence of alcohol. Designed for early enjoyment, this non-alcoholic wine is best appreciated within a year or two of purchase to capture its freshest, most vibrant fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is sourced from Montepulciano vineyards in Abruzzo, a coastal region in central Italy known for its rolling hills, clay-limestone soils and cooling breezes from both the Adriatic Sea and the Apennine mountains. Grapes are harvested at optimal ripeness to preserve natural colour, aroma and acidity. After a classic red vinification—gentle crushing, temperature-controlled fermentation on the skins to extract colour and varietal character—the base wine undergoes a careful dealcoholisation process, typically via vacuum distillation or similar low-temperature techniques that minimise loss of aromatics. The result is an alcohol-free red that retains much of the texture, structure and flavour profile of Montepulciano while meeting modern demands for low- and no-alcohol options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eZaccagnini Tralcetto Rosso Zero Alcol is a versatile partner for everyday Italian-inspired dishes such as tomato-based pastas, pizza with cured meats, lasagne, grilled vegetables and mild to medium-aged cheeses. It also works well with roasted poultry, burgers, and charcuterie platters, offering enough structure to stand up to hearty flavours without the weight of alcohol. Serve lightly chilled to cool—around 14–16°C—to highlight its fresh fruit and gentle tannins. Decanting is not essential, but opening the bottle 10–15 minutes before serving can help the aromas open up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often recognised by the signature vine-twig tied around its bottles, was founded in the 1970s in Bolognano, in the heart of Abruzzo. Over the decades, it has grown from a small family operation into one of the region’s most widely known and respected ambassadors, bringing Abruzzo’s Montepulciano and Trebbiano to tables around the world. Zaccagnini’s philosophy blends traditional vineyard practices with modern cellar techniques, and the estate has been at the forefront of making Abruzzo wines more accessible to a global audience. Their move into well-crafted alcohol-free options like Tralcetto Rosso Zero Alcol reflects the producer’s ongoing commitment to innovation and to offering inclusive, high-quality choices for contemporary wine lovers.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255243428177,"sku":"XW-49931","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-tralcetto-rosso-zero-alcol_49931_1_dedf70d4-67af-4d11-af00-4358cb2c1e2f.webp?v=1783457717"},{"product_id":"zaccagnini-tralcetto-bianco-zero-alcol","title":"Zaccagnini Tralcetto Bianco Zero Alcol","description":"\u003cp\u003eZaccagnini Tralcetto Bianco Zero Alcol offers the character and charm of Italian white wine, without the alcohol. Crafted in Abruzzo by the renowned Zaccagnini family, it’s designed for those who want to enjoy the ritual of wine—aroma, flavour and food pairing—while staying alcohol-free. This is a thoughtful alternative to soft drinks, bringing a grown-up, wine-like experience to any occasion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Tralcetto Bianco Zero Alcol shines a pale straw to light lemon hue, bright and clean with a delicate shimmer. The nose is fresh and inviting, with notes of citrus (lemon and grapefruit), green apple, and a gentle floral touch reminiscent of white blossom, backed by a subtle hint of stone fruit.\n\nOn the palate, it is light-bodied and crisp, with a lively acidity that keeps it refreshing from start to finish. Expect flavours of zesty citrus, crunchy green apple, a whisper of pear and a soft, fruity sweetness that is well-balanced by its freshness. There is no alcohol warmth, which makes the texture smooth and easy-drinking, ideal for extended sipping. Best enjoyed young, this non-alcoholic white is at its peak in the first year after purchase to preserve its vibrant fruit and freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eSourced from vineyards in Abruzzo, a region framed by the Adriatic Sea and the Apennine mountains, Tralcetto Bianco Zero Alcol benefits from a climate that combines sunny days, cooling breezes and significant day–night temperature shifts. These conditions help preserve acidity and aromatic intensity in the grapes destined for this alcohol-free cuvée. Grapes are harvested at optimal ripeness, typically in the cooler hours to retain freshness, and gently pressed to obtain a clean, fragrant must. Fermentation takes place in temperature-controlled stainless-steel tanks to protect delicate aromas. After the base wine is made, the alcohol is carefully removed—typically via a gentle, low-temperature process that aims to preserve flavour and aroma—resulting in a fresh, non-alcoholic white with a clearly wine-like profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis alcohol-free white is highly versatile at the table, pairing well with light Mediterranean dishes, such as seafood salads, grilled white fish, marinated vegetables, sushi, fresh cheeses, and simple pasta with lemon, herbs or light cream sauces. It’s also a smart choice for aperitivo, served alongside olives, bruschetta or antipasti. Serve well-chilled at around 6–8°C to highlight its crispness and aromatic lift. Decanting is not necessary; simply open and pour, allowing the glass to stand for a minute or two so the delicate fruit and floral notes can unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often recognised by the small vine twig (\"tralcetto\") tied to many of its bottles, is one of Abruzzo’s most visible and respected producers. Founded in the 1970s by Ciccio Zaccagnini, the winery has played a significant role in bringing the wines of Abruzzo—particularly Montepulciano d’Abruzzo and fresh, expressive whites—to a global audience. Rooted in the countryside around Bolognano, Zaccagnini combines regional tradition with modern winemaking, and has steadily expanded its range to include contemporary styles and lifestyle-friendly options like zero-alcohol wines. Their reputation for consistent quality and strong regional identity has made Zaccagnini a reference point for Abruzzese wines in many international markets.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255243460945,"sku":"XW-49930","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-tralcetto-bianco-zero-alcol_49930_1_9c76fb71-8280-4852-9b81-f437b39806ce.webp?v=1783457718"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-amaranta-2022","title":"Tenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo Amaranta 2022 is a bold, modern expression of one of Abruzzo’s most characterful grapes. Crafted from carefully selected Montepulciano parcels, this is a rich, dark-fruited red that leans into power, polish and drinkability in equal measure. Amaranta has become a reference point for contemporary Montepulciano d’Abruzzo, marrying regional tradition with a sleek, premium style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Amaranta 2022 is intensely colored, almost opaque, with a deep ruby core and purple highlights at the rim. The nose is generous and inviting, bursting with ripe black cherry, plum and blackberry compote, layered with notes of dark chocolate, licorice, sweet spice, vanilla and a touch of roasted coffee from oak aging.\n\nOn the palate, it’s full-bodied and velvety, with concentrated dark fruit framed by supple tannins and a well-judged freshness that keeps the wine from feeling heavy. Flavors of black cherry, blackcurrant and damson are joined by cocoa, baking spice, tobacco leaf and a hint of balsamic. The finish is long and warming, with lingering notes of spice and ripe fruit. Enjoyable now for its lush, primary character, it has the structure to evolve gracefully over the next 5–8 years, developing more savory, tertiary nuances with time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse sources Amaranta from selected vineyards in Abruzzo, where Montepulciano thrives in a mix of clay and limestone soils influenced by both the Adriatic Sea and the Apennine mountains. This combination of altitude, strong diurnal temperature shifts and maritime breezes helps preserve acidity and deepen aromatic complexity in the grapes. Harvest is typically carried out by hand to ensure careful selection of bunches at optimal ripeness. In the cellar, the must undergoes a temperature-controlled fermentation to extract color, aroma and finely textured tannins, followed by maturation in small oak barrels, which adds spice, structure and an extra layer of complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAmaranta 2022 is a natural match for hearty, flavorful dishes: think slow-braised lamb shanks, beef short ribs, rich ragù alla Bolognese, grilled ribeye, or traditional Abruzzese arrosticini (lamb skewers). It also works beautifully with aged cheeses like Pecorino, Parmigiano Reggiano or strong semi-hard cheeses. Serve at 16–18°C; if the bottle is very young or just opened, a short decant of 30–60 minutes will help the wine open up, softening the tannins and allowing the dark fruit and spice notes to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is a dynamic, quality-focused estate in Abruzzo that has built a strong reputation for elevating the region’s native varieties onto the international stage. Founded in the early 2000s by the Ulisse family, the winery combines modern viticulture and state-of-the-art technology with a clear respect for Abruzzo’s traditions and terroir. Over the years, Tenuta Ulisse has become one of the region’s flagship producers, with wines like Amaranta showcasing just how refined, expressive and ageworthy Montepulciano d’Abruzzo can be, and regularly earning critical acclaim and a loyal following among enthusiasts of premium Italian reds.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255244149073,"sku":"XW-57333","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-amaranta-2022_57333_1_3053e862-b845-4ca2-8754-7e7a3febded2.webp?v=1783457729"},{"product_id":"zaccagnini-passito-clematis-0375l-2016","title":"Zaccagnini Passito Clematis 0.375L 2016","description":"\u003cp\u003eZaccagnini Passito Clematis 2016 is a luscious dessert wine from Abruzzo that showcases Montepulciano in a completely different light. Crafted in the traditional passito style from partially dried grapes, it offers layered sweetness, concentration and a deep sense of place in a compact 0.375L format. This is a bottle for those moments when you want an indulgent, meditative glass after dinner or alongside a special dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Passito Clematis reveals a deep garnet hue with brick-red reflections, hinting at both its age and intensity. The nose is generous and inviting, with notes of dried cherries, figs and black plums, wrapped in aromas of cocoa, sweet spices, caramel, and a touch of tobacco and dried herbs.\n\nOn the palate, the wine is rich and velvety, offering a harmonious balance between sweetness, acidity and gentle tannins. Flavours of cherry compote, candied red berries, dates and prune unfold alongside hints of dark chocolate, roasted nuts and a subtle balsamic edge that keeps it from feeling cloying. The finish is long, warm and persistent, with lingering notes of dried fruit and spice. Properly stored, the 2016 vintage still has several years of enjoyable drinking ahead of it, with the potential to develop even more complexity in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePassito Clematis is born in the hills of Abruzzo, where Montepulciano grapes benefit from a combination of coastal breezes from the Adriatic and the cooling influence of the Apennine mountains. The vines grow in predominantly clay-limestone soils that help produce structured, flavour-packed fruit. Grapes destined for this wine are harvested by hand at optimal ripeness and then dried—traditionally in well-ventilated spaces—to concentrate sugars, aromas and texture. After the appassimento process, the raisins-like grapes are gently pressed and slowly fermented to retain aromatics and achieve a naturally sweet profile. The wine is then matured—often in a combination of stainless steel and wood—allowing flavours to integrate while preserving freshness and varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for rich desserts such as dark chocolate torte, flourless chocolate cake, tiramisù, or a classic almond biscotti selection. It also works beautifully with aged hard cheeses like Parmigiano Reggiano or Pecorino, especially when served with dried fruits and nuts. Serve slightly chilled, around 12–14°C, to emphasize freshness while keeping its opulent texture. Decanting is not strictly necessary, but pouring the wine 15–20 minutes before serving in a small dessert wine glass allows its aromatics to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCantina Zaccagnini, often associated with the name of its founder, Ciccio Zaccagnini, has become one of Abruzzo’s most recognizable producers, known for its commitment to quality and its iconic twig-tied bottles. Established in the late 20th century in Bolognano, the estate helped elevate Montepulciano d’Abruzzo from an everyday table wine to a serious, characterful expression of the region. Over the years, Zaccagnini has earned international acclaim for combining traditional methods with a polished, approachable style, making Abruzzo’s wines accessible to a global audience. The Passito Clematis reflects the winery’s exploratory side, showing how the Montepulciano grape can produce not only structured reds, but also seductive, finely crafted dessert wines.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255244837201,"sku":"XW-57416","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-passito-clematis-0-375l-2016_57416_1_a809e805-1a07-4a55-832f-6a3c7bbf654f.webp?v=1783457738"},{"product_id":"ciavolich-montepulciano-dabruzzo-fosso-cancelli-2019","title":"Ciavolich Montepulciano d'Abruzzo Fosso Cancelli 2019","description":"\u003cp\u003eCiavolich Montepulciano d'Abruzzo Fosso Cancelli 2019 is a deeply traditional expression of Abruzzo, crafted from some of the estate’s oldest Montepulciano vines. Fermented in concrete, it channels the character and soul of the winery’s historic vintages from the 1960s to the 1980s, when this method defined their house style. Named after the “fosso” – the small ravine that borders these cherished plots in Loreto Aprutino – this wine is a pure, site-driven Montepulciano with a strong sense of place and memory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Fosso Cancelli 2019 shows a deep, opaque ruby with violet reflections along the rim, hinting at both concentration and vibrancy. The nose is intense and layered, with notes of ripe black cherry, plum and blackberry interwoven with hints of violet, dried herbs, licorice and a subtle earthiness that recalls the surrounding hillsides of Abruzzo. Underneath, there are gentle accents of spice and graphite, reflecting the wine’s traditional élevage.\n\nOn the palate, the wine is full-bodied yet poised, with generous dark fruit framed by firm but refined tannins. Flavors of black cherry, blackcurrant and wild berries are lifted by notes of bitter cocoa, tobacco leaf and a savory mineral edge, giving structure and length. The finish is long, dry and persistent, showing both fruit depth and a distinctly savory, old-vine complexity. This vintage is approachable now with some air, but has the structure and concentration to develop further in bottle over the next 8–12 years, gaining more tertiary nuances of leather, dried flowers and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Montepulciano grapes for Fosso Cancelli come from Ciavolich’s oldest vines in Loreto Aprutino, a hillside area in Abruzzo known for its cooling breezes and significant day–night temperature changes. These conditions, combined with predominantly clay-limestone soils, help produce fruit with both richness and freshness. The grapes are carefully hand-harvested to ensure optimal ripeness and selection in the vineyard. In keeping with the winery’s historic practices from the 1960s–1980s, fermentation takes place in concrete tanks, a neutral vessel that preserves purity of fruit and terroir while allowing gentle micro-oxygenation. The wine then continues its élevage in concrete (and\/or similarly neutral containers), avoiding obvious oak influence so that the character of Montepulciano and its origin can fully shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural partner for hearty, rustic dishes and richly flavored cuisine. It pairs beautifully with slow-braised meats, ossobuco, lamb shanks, grilled beef, game, and classic Abruzzese fare such as lamb skewers (arrosticini), ragù-based pastas, and aged pecorino cheeses. Serve at 16–18°C (61–64°F) to highlight both fruit and structure. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the tannins to soften and the aromatic profile to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eCiavolich is one of the historic names in Abruzzo, with roots that stretch back centuries in the region’s winegrowing landscape. The estate has long been associated with Loreto Aprutino, an area that has become a reference point for quality Montepulciano d’Abruzzo, and has played an important role in preserving traditional methods while steadily refining quality. By revisiting concrete fermentation and emphasizing single-site expressions like Fosso Cancelli, Ciavolich pays homage to its own history and to the classic style that helped define Montepulciano d’Abruzzo in the mid-20th century. Today, the winery is recognized for its combination of heritage and thoughtful modernity, producing wines that are both authentic to their origins and highly regarded by enthusiasts of the region.\u003c\/p\u003e","brand":"Ciavolich","offers":[{"title":"Default Title","offer_id":54255247393105,"sku":"XW-57759","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/ciavolich-montepulciano-d-abruzzo-fosso-cancelli-2019_57759_1_f3d28a5e-3536-4c3b-b3a3-aca23b0a9c1c.webp?v=1783457784"},{"product_id":"fontefico-montepulciano-dabruzzo-cocca-di-casa-2021","title":"Fontefico Montepulciano d'Abruzzo Cocca di Casa 2021","description":"\u003cp\u003eFontefico Montepulciano d'Abruzzo Cocca di Casa 2021 is a charming, easy-drinking red that showcases why Montepulciano is so deeply loved in Abruzzo. Crafted as the estate’s “house princess,” it balances ripe fruit, gentle structure, and a distinctly regional character that makes it a pleasure to enjoy in almost any setting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with a youthful, inviting brightness. The nose offers balsamic accents layered with berries and cherries, giving way to subtle notes of licorice and spice. On the palate, it is soft and rounded, with pleasant tannins and a smooth, juicy flow that makes it immediately appealing. The finish is lightly spicy, with a touch of licorice that adds character without overpowering the fruit. While approachable now, it should hold nicely over the next few years and may develop a little more nuance with short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo, a region where Montepulciano thrives as the flagship grape, this wine reflects the area’s warm, expressive style and its natural affinity for fruit-forward reds. Fontefico focuses on showcasing the grape’s generous personality, likely through careful harvest timing and vinification aimed at preserving freshness, softness, and aromatic clarity. The result is a wine that feels rooted in its terroir while remaining accessible and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with grilled meats, pasta with rich tomato sauces, roasted vegetables, cured meats, and aged cheeses. Serve it slightly cool, ideally around 16–18°C, to bring out its fruit and balance. Decanting is not essential, but a brief aeration can help open up the aromas and soften the wine even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontefico is a respected producer in Abruzzo, known for expressing the region’s identity through wines centered on native varieties like Montepulciano. Their work highlights the importance of the grape in local culture and winemaking tradition, and the estate has built its reputation on wines that are authentic, approachable, and rooted in place. Cocca di Casa reflects that philosophy well, offering a personal and affectionate interpretation of the region’s most beloved red grape.\u003c\/p\u003e","brand":"Fontefico","offers":[{"title":"Default Title","offer_id":54255249064273,"sku":"XW-57840","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontefico-montepulciano-d-abruzzo-cocca-di-casa-2021_57840_1_7a22a452-df2d-4218-98e7-dbbbc779cd4e.webp?v=1783457795"},{"product_id":"marchesi-migliorati-montepulciano-dabruzzo-2024","title":"Marchesi Migliorati Montepulciano d’Abruzzo 2024","description":"\u003cp\u003eMarchesi Migliorati Montepulciano d’Abruzzo 2024 is a vibrant, youthful expression of one of Italy’s most beloved red grapes. Crafted in the hills of Abruzzo on Italy’s Adriatic coast, it delivers generous fruit, supple structure and an easy-drinking style that still feels authentic and regional. This is Montepulciano d’Abruzzo in its pure, unadorned form: approachable, flavorful and made to be enjoyed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the 2024 vintage shows a deep ruby-red color with purple highlights that underline its youth and freshness. On the nose, expect bright aromas of ripe cherry, red plum, and blackberry, supported by hints of violet, dried herbs and a gentle touch of spice.\n\nThe palate is medium to medium-full bodied, with juicy red and dark fruit flavors at the core—think sour cherry, blackcurrant and plum—wrapped in soft, rounded tannins. Subtle notes of pepper, licorice and earthy minerality add depth without weighing the wine down. The finish is smooth and clean, with enough acidity to keep it lively and food-friendly. This 2024 Montepulciano d’Abruzzo is best enjoyed in its first few years for maximum freshness and fruit expression, though it can comfortably rest for a short time in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAbruzzo’s vineyards lie between the Apennine mountains and the Adriatic Sea, and this contrast of altitude and maritime influence helps Montepulciano grapes ripen fully while retaining freshness. The fruit for Marchesi Migliorati Montepulciano d’Abruzzo is typically sourced from hillside vineyards with well-drained, predominantly clay and limestone soils that enhance concentration and aromatic lift. Grapes are harvested at optimal ripeness, usually by hand in smaller parcels to protect the berries. In the cellar, fermentation takes place in temperature-controlled tanks to preserve the grape’s natural fruit character, with a moderate maceration to extract color and soft tannins without excessive bitterness. The wine is then rested in stainless steel or neutral vessels, emphasizing purity and varietal typicity rather than oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pasta dishes, pizza with cured meats, lasagna, grilled sausages and hearty ragù. It also works well with roasted chicken, pork, burgers, and medium-aged cheeses. Serve at around 16–18°C (60–64°F) to highlight its fruit and soften the tannins. A brief 20–30 minute aeration or a quick splash into a carafe can help the aromas open up, but extended decanting is not necessary for this youthful, fruit-driven style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003ePoderi Marchesi Migliorati focuses on expressing the character of Abruzzo’s native varieties, with Montepulciano at the heart of their production. Working in a region long known for offering some of Italy’s best quality-to-value reds, the estate aims to balance tradition and a clean, contemporary style in the cellar. Marchesi Migliorati’s wines are recognized for their reliable typicity, approachable structure and strong sense of place, making them a trusted name for those seeking authentic Montepulciano d’Abruzzo.\u003c\/p\u003e","brand":"Poderi Marchesi Migliorati","offers":[{"title":"Default Title","offer_id":54255249391953,"sku":"XW-57849","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marchesi-migliorati-montepulciano-d-abruzzo-2024_57849_1_dcade99e-edbd-4bbd-8803-9a30b137e212.webp?v=1783457799"},{"product_id":"fontefico-trebbiano-dabruzzo-superiore-portarispetto-2024","title":"Fontefico Trebbiano d'Abruzzo Superiore Portarispetto 2024","description":"\u003cp\u003eFontefico Trebbiano d’Abruzzo Superiore Portarispetto 2024 is a pure, characterful expression of one of Abruzzo’s most historic white grapes. Crafted with a focus on respect for the variety and its terroir, it stands out for its balance of freshness, minerality, and delicate aromatic nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Trebbiano shows a bright, youthful pale straw color with greenish reflections. The nose is subtle and inviting, offering notes of green herbs, fresh greenery, and a hint of sweet green pepper, all lifted by a clean, coastal freshness.\n\nOn the palate, it is soft and supple yet marked by a precise mineral edge, lively acidity, and a distinct saline tension that gives the wine real definition. The finish is crisp and mouthwatering, with a savory, lightly herbal impression that makes it especially appealing young, though its structure suggests it can develop additional nuance over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Abruzzo, a region where the Adriatic influence and mountain breezes help preserve freshness in the vineyards, Portarispetto reflects a careful, respectful approach to Trebbiano. The grapes are cultivated with attention to quality rather than yield, allowing the variety to express its natural charm and the character of the local territory. Vinification is aimed at preserving purity, aromatic finesse, and the wine’s clean mineral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent partner for seafood, shellfish, grilled fish, light pasta dishes, and vegetable-based cuisine, especially recipes with herbs, lemon, or a touch of olive oil. Serve chilled, ideally around 8–10°C, and decanting is not necessary; a short rest in the glass can help its subtle aromas open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFontefico is a quality-driven producer from Abruzzo known for wines that highlight the region’s native varieties and maritime identity. The estate has built its reputation on careful vineyard work and a clear commitment to authenticity, helping show that Trebbiano d’Abruzzo can be far more expressive than its reputation sometimes suggests.\u003c\/p\u003e","brand":"Fontefico","offers":[{"title":"Default Title","offer_id":54255250309457,"sku":"XW-57976","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/fontefico-trebbiano-d-abruzzo-superiore-portarispetto-2024_57976_1_df609c31-1da3-4320-a0ee-1cb5077a8739.webp?v=1783457816"},{"product_id":"tenuta-ulisse-pecorino-premium-2025","title":"Tenuta Ulisse Pecorino Premium 2025","description":"\u003cp\u003eTenuta Ulisse Pecorino Premium 2025 is a focused, vineyard-selected expression of Pecorino from Abruzzo, crafted to show the grape at its most vibrant and expressive. Each vintage is sourced from the estate’s most characterful Pecorino parcels, making it a distinctive white wine with both precision and regional personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass with bright, crystalline reflections, it opens with an expressive bouquet of citrus, white flowers, stone fruit, and delicate herbal nuances. On the palate it is fresh and structured, with lively acidity, a supple mid-palate, and a mineral-driven finish that gives the wine length and definition.\n\nThe 2025 vintage should be enjoyed for its youthful energy, although its concentration and balance suggest it may develop nicely over the next few years. It is a wine that combines immediacy with enough depth to reward short-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced from carefully selected Pecorino vineyards in Abruzzo, this wine reflects both the region’s coastal-mountain influence and the grape’s natural aromatic intensity. The premium selection is made from the estate’s most expressive parcels each year, chosen according to the character of the vintage, with vinification aimed at preserving freshness, purity, and varietal definition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for seafood, grilled fish, shellfish, light pasta dishes, risotto, and fresh salads, as well as soft cheeses and Mediterranean vegetable dishes. Serve chilled, ideally around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognized modern producers, known for combining local grape varieties with a contemporary, quality-driven approach. The estate has played an important role in elevating the region’s international profile, particularly through its polished interpretations of native varieties like Pecorino and Montepulciano d’Abruzzo.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255264596305,"sku":"XW-59037","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-pecorino-premium-2025_59037_1_0580dace-c36f-4a05-a488-4464738a268e.webp?v=1783458031"},{"product_id":"tenuta-ulisse-rose-premium-2025","title":"Tenuta Ulisse Rosè Premium 2025","description":"\u003cp\u003eTenuta Ulisse Rosè Premium 2025 is a fresh, elegant Rosé from Abruzzo, crafted entirely from Merlot and made to showcase the region’s vibrant, modern style. It combines bright fruit, delicate structure, and the polished signature that has made Tenuta Ulisse one of central Italy’s most recognizable names in premium wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a pale, luminous pink color with a clean, inviting shine. The nose is expressive and refined, offering red berries, wild strawberries, cherry blossom, and a subtle citrus lift. On the palate, it is crisp and lively, with juicy red fruit, a refreshing mineral edge, and a dry, well-balanced finish.\n\nThe Merlot base gives the wine gentle roundness and smooth texture, while the cool, youthful profile keeps it energetic and food-friendly. It is best enjoyed young to preserve its freshness and aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo, where coastal influences and hillside vineyards help preserve acidity and aromatic clarity, this rosé reflects a terroir shaped by sunlight, breezes, and mineral-rich soils. The grapes are carefully harvested to retain freshness, then vinified with a light-touch approach that emphasizes the delicacy of color and fruit expression. The result is a clean, modern rosé with precision and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003ePerfect with seafood, grilled prawns, sushi, caprese salad, light pasta dishes, or fresh antipasti. Serve chilled at around 8–10°C for the best expression of its fruit and freshness. Decanting is not necessary; simply open and enjoy while young and vibrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s standout contemporary producers, known for combining local identity with a polished, international style. Founded by the Ulisse family, the estate has helped raise the profile of Abruzzo wines through consistent quality, modern winemaking, and a strong focus on expressive, premium bottlings.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255264694609,"sku":"XW-59038","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-rose-premium-2025_59038_1_d2831dc4-0a94-475d-b9cf-ff8efeeebf4a.webp?v=1783458034"},{"product_id":"tenuta-ulisse-pecorino-2025","title":"Tenuta Ulisse Pecorino 2025","description":"\u003cp\u003eTenuta Ulisse Pecorino 2025 is a vibrant Italian white that showcases one of central Italy’s most characterful native grapes. Grown in Abruzzo, it combines freshness, texture, and a distinctive regional identity, with a grape variety whose roots stretch back centuries in Marche and Abruzzo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePecorino typically offers a bright, pale straw-yellow appearance with lively green reflections. On the nose, expect fresh citrus, white flowers, and hints of ripe stone fruit, often supported by a subtle herbal or mineral edge.\n\nOn the palate, it is usually crisp and expressive, with energetic acidity, good mid-palate weight, and a clean, saline finish that makes it especially food-friendly. While this vintage is best enjoyed for its youthful brightness, well-made Pecorino can also develop added complexity over a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePecorino is an old and somewhat mysterious grape variety traditionally cultivated in the central Italian regions of Marche and Abruzzo. The variety ripens in mid-September and is known for medium-sized, loose clusters, which help preserve fruit health and quality at harvest. Tenuta Ulisse works in Abruzzo, where the region’s sun, altitude, and temperature shifts help maintain the grape’s natural freshness and aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with seafood, shellfish, grilled fish, light pasta dishes, and fresh salads, as well as mild cheeses and vegetable-based starters. Serve chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognized modern producers, known for combining local grape varieties with a contemporary winemaking style. The estate has gained a strong reputation for highlighting the character of the region through polished, expressive wines and has become an important reference point for quality in Abruzzo.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255268004177,"sku":"XW-59225","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-pecorino-2025_59225_1_4c434bca-06b5-4fdc-964a-8cf416f6e3d9.webp?v=1783458074"},{"product_id":"tenuta-ulisse-passerina-2025","title":"Tenuta Ulisse Passerina 2025","description":"\u003cp\u003eTenuta Ulisse Passerina 2025 showcases one of central Italy’s most historic native white grapes, prized for its ability to retain bright acidity while building ripe, expressive fruit. Sourced from Abruzzo, this is a fresh, characterful wine that reflects both the grape’s ancient Adriatic heritage and Tenuta Ulisse’s modern winemaking style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eTypically pale straw in the glass with a luminous, youthful sheen, this Passerina leans toward crisp, clean freshness rather than weight. Expect aromas of white flowers, citrus zest, green apple, and subtle stone fruit, with a lively mineral edge that speaks to its coastal Italian origins.\n\nOn the palate, it is usually bright and energetic, combining lemon, pear, and delicate herbal notes with a distinctly firm, mouthwatering acidity. That natural freshness gives the wine excellent balance and makes it especially appealing in its youth, though it is best enjoyed while its fruit and vibrancy are at their peak rather than for long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePasserina is a very old white grape variety native to central Italy, most likely originating along the Adriatic coast in Abruzzo and Marche. It belongs to the Trebbiano family and is known for its small berries and for retaining acidity even as sugar levels rise, which is one reason the wines often feel so fresh and vibrant. Tenuta Ulisse’s version comes from Abruzzo, where the region’s coastal influence and sunny conditions help the grape develop ripe fruit while preserving its lively structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to highlight its freshness and aromatic detail. It pairs beautifully with seafood, shellfish, grilled white fish, light pasta dishes, risottos, fresh salads, and soft cheeses; decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognized modern producers, known for combining local grape varieties with a polished, contemporary style. The winery has helped bring renewed attention to the region’s indigenous grapes by focusing on freshness, purity, and expressive fruit, earning a strong reputation among consumers seeking approachable yet distinctive Italian wines.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255269445969,"sku":"XW-59330","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-passerina-2025_59330_1_71638f45-f16b-4876-84de-7b18be1f090e.webp?v=1783458098"},{"product_id":"marramiero-montepulciano-abruzzo-inferi-riserva-2021","title":"Marramiero Montepulciano Abruzzo Inferi Riserva 2021","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Inferi Riserva 2021 is a limited-production red wine sourced from a selected, high-performing vineyard site known for delivering remarkable structure and depth. Made from Montepulciano in Abruzzo, it reflects the region’s ability to produce generous, characterful reds with real presence and age-worthiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect a deeply colored wine with a dark ruby to garnet hue, hinting at its concentration and seriousness. The aromatics typically lean toward ripe black cherry, plum, violet, and dried herbs, with possible notes of spice, cocoa, and earthy nuance as it opens in the glass. On the palate, Inferi is usually full-bodied and layered, combining ripe dark fruit with firm tannins and fresh acidity for balance.\n\nThe Riserva style suggests added complexity and a more polished texture, giving the wine the potential to develop further in bottle over several years. With time, the fruit may soften into savory, balsamic, and leather-like notes while retaining its structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eInferi comes from a carefully selected vineyard site with notable altitude and structure, conditions that help preserve freshness while encouraging intensity and concentration in the grapes. Abruzzo’s inland and hillside terroir often provides a wide day-night temperature range, supporting slow, even ripening for Montepulciano. The wine is produced in limited quantity, emphasizing selection and precision from harvest through vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural partner for roasted lamb, grilled beef, venison, braised short ribs, and rich pasta dishes such as ragù or pappardelle with mushroom sauce. It also works beautifully with aged hard cheeses. Serve at 16–18°C and consider decanting for 1–2 hours if opened young, to allow the wine’s aromas and structure to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected producer from Abruzzo, known for crafting wines that express both regional identity and a refined, modern sense of balance. The estate has built a strong reputation for quality-focused Montepulciano bottlings and for highlighting the potential of Abruzzo’s hillside vineyards. Inferi Riserva stands as one of the estate’s more distinctive and limited wines, underscoring its commitment to concentration, elegance, and terroir-driven winemaking.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255269577041,"sku":"XW-59332","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-montepulciano-abruzzo-inferi-riserva-2021_59332_1_35ddb921-fe6c-41a7-885d-427da7d8c3cd.webp?v=1783458100"},{"product_id":"de-fermo-concrete-rosso-2023","title":"De Fermo Concrete Rosso 2023","description":"\u003cp\u003eDe Fermo Concrete Rosso is a vibrant still red from Abruzzo that focuses on purity of fruit and an easy, inviting drinking style. With its ruby color, fresh red-berry character, and a hint of wild herbiness, it offers a bright and very regional expression of Italy’s Adriatic side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a vivid ruby-red hue. The nose opens with aromas of red berries, lifted by subtle notes of cut grass and fresh greenery.\n\nOn the palate, it is fresh, silky, and smooth, with a juicy, understated profile that makes you want another sip. The finish is clean and lively, suggesting good drinking pleasure now, with the kind of balance that should keep it enjoyable over the near term rather than requiring long aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo by De Fermo, this wine is made from Uve Rosse, a traditional red grape selection that reflects the character of the region. The emphasis is clearly on freshness and fruit clarity, with vinification shaped to preserve aromatic purity and a supple texture rather than heavy extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works well with charcuterie, roasted poultry, tomato-based pasta, grilled vegetables, and simple meat dishes. Serve it slightly cool, around 14–16°C, and decanting is not necessary unless you want to open it up for a short while before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDe Fermo is a respected producer in Abruzzo known for crafting wines that speak clearly of their place. The estate has earned attention for its thoughtful, low-intervention approach and its focus on authentic regional expression, helping to place Abruzzo among Italy’s more exciting modern wine regions.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":54255274819921,"sku":"XW-59637","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-fermo-concrete-rosso-2023_59637_1_cf86ee44-a7d0-4a30-93c7-65163a03c90c.webp?v=1783458173"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-2024","title":"Tenuta Ulisse Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eTenuta Ulisse Montepulciano d'Abruzzo is a vibrant expression of one of Abruzzo’s most beloved native grapes, showing the region’s warmth, structure, and easy charm in equal measure. Crafted by a producer known for bringing a modern, innovative approach to local winemaking, it combines tradition with a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255284322641,"sku":"XW-60096","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-2024_60096_1_4f72aeea-538b-47bc-ad56-684442f5ad36.webp?v=1783458284"},{"product_id":"la-valentina-montepulciano-dabruzzo-2024","title":"La Valentina Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eLa Valentina’s Montepulciano d’Abruzzo is a vivid expression of Abruzzo’s character, made from 100% Montepulciano and shaped by the Di Properzio family’s hands-on approach in the hills of Spoltore. This is a wine that balances generosity and freshness, with the kind of regional authenticity that has made Montepulciano d’Abruzzo one of Italy’s most loved red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an intense ruby color with violet reflections, signaling youthful energy and depth. The nose opens with black cherry and strawberry jam, followed by aromatic herbs, tea leaves, and a subtle thread of spice in the background.\n\nThe palate is soft yet intense, with smooth, compact tannins that give the wine shape without heaviness. It finishes with a lightly savory, spicy edge and a mentholated aftertaste, leaving a pleasant sense of persistence. It should drink well now, while retaining enough structure to hold up over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from the hills around Spoltore in Abruzzo, where the family has farmed since 1990, an area that gives Montepulciano its typical mix of ripeness, freshness, and savory depth. Fermentation and maceration last around 10 days in stainless steel, helping preserve the grape’s pure fruit profile. The wine then matures for about 18 months, mostly in stainless steel, with the remaining portion aged partly in 25 hl oak casks and partly in used barrels to add texture without masking the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted meats, grilled sausages, pasta with tomato-based sauces, and traditional Abruzzese dishes such as arrosticini. Serve at around 16–18°C to bring out its fruit and spice, and decanting is not essential, though a short aeration can help the wine open up if served young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eLa Valentina is a respected Abruzzese estate founded by the Di Properzio family, who have cultivated the hills of Spoltore since 1990. The winery has become known for wines that faithfully express their origins, combining regional identity with careful, thoughtful winemaking. Its reputation is built on consistency, purity of fruit, and a clear connection to the landscape of Abruzzo.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":54255286780241,"sku":"XW-60298","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/la-valentina-montepulciano-d-abruzzo-2024_60298_1_40ae488b-76b5-487a-a349-8d2a651c0ae8.webp?v=1783458322"},{"product_id":"torre-dei-beati-cerasuolo-dabruzzo-rosa-ae-2025","title":"Torre dei Beati Cerasuolo d'Abruzzo Rosa-ae 2025","description":"\u003cp\u003eTorre dei Beati Cerasuolo d’Abruzzo Rosa-ae is a vibrant organic rosé from one of Abruzzo’s most respected family producers, made entirely from Montepulciano grapes. Born from the Cerasuolo tradition, it offers a deeper, more expressive style of rosé with real character, combining freshness, structure, and a distinctive regional identity.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54255293464913,"sku":"XW-60661","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-cerasuolo-d-abruzzo-rosa-ae-2025_60661_1_fa993234-5b57-48e8-b09d-943cfc27be4f.webp?v=1783458415"},{"product_id":"marramiero-trebbiano-dabruzzo-superiore-anima-2025","title":"Marramiero Trebbiano d'Abruzzo Superiore Anima 2025","description":"\u003cp\u003eMarramiero Trebbiano d'Abruzzo Superiore Anima is a characterful white wine that captures the energy and depth of Abruzzo in a fresh, modern style. Made from Trebbiano and shaped by careful cellar work, it balances lively fruit with a refined, persistent finish. As part of Marramiero’s interpretation of the region’s winemaking heritage, it brings both authenticity and easy drinking appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright pale straw-yellow color, inviting and youthful. The bouquet is fruit-driven and expressive, with notes that feel fresh yet intense, while the palate is crisp, harmonious, and pleasantly savory, lifted by hints of ripe fruit and a well-judged balance.\n\nIts structure is clean and persistent, making it more than just a light white wine. The finish is sustained and satisfying, with enough depth to suggest it can be enjoyed now for its freshness, while still offering a touch of complexity that keeps each sip interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Trebbiano d'Abruzzo comes from Abruzzo, a region known for wines with strong regional identity and a natural sense of place. The grapes undergo skin contact with the must at low temperatures before a gentle pressing, a method that helps preserve aromatic purity and texture. Fermentation and ageing take place in stainless steel tanks, followed by bottle ageing, resulting in a wine that is bright, clean, and true to the grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8–10°C to best highlight its freshness and balance. It pairs well with seafood, grilled fish, light pasta dishes, shellfish, fresh cheeses, and vegetable-based Mediterranean cuisine. Decanting is not necessary; simply open and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for wines that reflect the strength, precision, and personality of the region. The estate has built a reputation for quality-driven winemaking that combines local tradition with a clean, contemporary style. Its wines are appreciated for their consistency and their clear expression of Abruzzo’s character.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255324070225,"sku":"XW-60748","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/marramiero-trebbiano-d-abruzzo-anima-2025_60748_1_7d81d4ac-62ad-4a11-9d6d-fc29a4c7a670.webp?v=1783458434"},{"product_id":"zaccagnini-pecorino-chronicon-2025","title":"Zaccagnini Pecorino Chronicon 2025","description":"\u003cp\u003eZaccagnini Pecorino Chronicon is a crisp and elegant white wine from Abruzzo that showcases the character of the native Pecorino grape. Produced by Zaccagnini Ciccio in the hills of Bolognano, it combines freshness, finesse, and a distinctly Italian sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a brilliant straw-yellow color with subtle antique-gold reflections. The nose is inviting and aromatic, with notes of bitter almond, honeysuckle, gooseberry, and winter pear, followed by a clean citrus lift.\n\nOn the palate, the wine is balanced and precise, with a smooth, consistent texture supported by bright, refreshing acidity. The finish is marked by pleasant citrus notes and a lightly mineral, almond-tinged character. With its lively structure and stainless-steel purity, it is best enjoyed young while its freshness is at its peak, though it will hold nicely in the short term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Abruzzo, where the Pecorino grape thrives in the region’s sunny hills and traditional vineyard landscapes. Zaccagnini’s vineyards in Bolognano benefit from a terroir shaped by altitude, good air circulation, and the natural freshness of the area, helping preserve aromatic intensity and acidity.\n\nHarvested to retain vibrancy, the wine is vinified in stainless steel and aged for around three months in tank. This careful, non-intrusive approach preserves the varietal purity of Pecorino and emphasizes its crisp, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile food wine that works beautifully with seafood, shellfish, grilled fish, light pasta dishes, risotto, and fresh goat cheese. It also pairs well with vegetable-based Mediterranean dishes and simple antipasti. Serve well chilled at around 8–10°C, and decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZaccagnini Ciccio is part of one of Abruzzo’s most recognisable wine names, rooted in the rolling hills of Bolognano in the heart of the region. The estate is known for combining local tradition with a polished, modern style, helping bring Abruzzo’s native grapes to a wider audience. Zaccagnini has earned a strong reputation for dependable quality and expressive wines that reflect their regional origins.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255324168529,"sku":"XW-60751","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-pecorino-chronicon-2025_60751_1_04f0392a-2269-4bcc-af9e-67532b8cf1b1.webp?v=1783458437"},{"product_id":"de-fermo-launegild-chardonnay-2025","title":"De Fermo Launegild Chardonnay 2025","description":"\u003cp\u003eDe Fermo Launegild Chardonnay is a bright, characterful white wine from the elevated vineyards of Loreto Aprutino in Abruzzo, offering a fresh and finely balanced expression of Chardonnay with a distinctly Italian sense of place. Its blend of fruit-driven aroma, herbal nuance, and easy, graceful drinkability makes it a standout choice for those seeking a premium white with both charm and personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow hue that signals freshness and vitality. The nose opens with expressive fruity aromas, lifted by subtle hints of medicinal herbs that add complexity and a slightly savory edge.\n\nOn the palate, the wine is fresh, supple, and well balanced, with a pleasing texture and an inviting, moreish finish that encourages another sip. It is made to be enjoyed in its youth for its vivid fruit and energy, though its balance suggests it should hold up nicely over the short to medium term.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis Chardonnay comes from the highest part of Loreto Aprutino in the province of Pescara, where the altitude helps preserve freshness and aromatic precision in the grapes. The Colline Pescaresi IGT designation reflects its Abruzzo origin, and the wine is produced by De Fermo with a focus on capturing the character of the vineyard site in a clean, expressive style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at around 8-10°C to best showcase its freshness and aromatic lift. It pairs beautifully with seafood, shellfish, light pasta dishes, grilled vegetables, and soft cheeses, and does not require decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDe Fermo is a respected Abruzzo producer known for crafting wines that reflect their vineyard origins with elegance and authenticity. Based in one of the region’s most interesting growing areas, the estate has gained recognition for its thoughtful approach to viticulture and for producing wines that balance tradition, finesse, and a strong sense of terroir.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":54255361753425,"sku":"XW-60847","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-fermo-launegild-chardonnay-2025_60847_1_22d78881-bab5-4a5c-b3a3-c47db2cf31eb.webp?v=1783458469"},{"product_id":"tenuta-ulisse-montepulciano-dabruzzo-nativae-2020","title":"Tenuta Ulisse Montepulciano d'Abruzzo Nativae 2020","description":"\u003cp\u003eTenuta Ulisse’s Montepulciano d’Abruzzo Nativae is a pure expression of one of Abruzzo’s most iconic native grapes, crafted to highlight the variety’s depth, perfume, and regional identity. Made from 100% Montepulciano, it combines modern precision with a strong respect for traditional character, resulting in a wine that feels both expressive and authentic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep red colour with garnet reflections, hinting at both concentration and freshness. The nose is intense and persistent, with aromas of cherry, morello cherry, and small red berries such as blueberry, carried by a distinctly fruity and inviting profile.\n\nOn the palate, it is vibrant and full-flavoured, with a well-judged balance between acidity, tannins, and savoury notes. The finish is notably fruit-driven, especially towards cherry, and its structured style suggests good short- to medium-term aging potential, where the wine can gain further complexity while retaining its lively fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes are sourced from Abruzzo, a region well suited to Montepulciano thanks to its favorable climate and strong viticultural heritage. For this cuvée, whole bunches are carefully selected and passed through Tenuta Ulisse’s exclusive chilled tunnel, where the temperature is rapidly lowered to promote cryomaceration and the extraction of aromatic compounds. Fermentation occurs spontaneously, followed by a prolonged 4-month skin maceration; the wine is then left unclarified and unfiltered to preserve its natural texture and character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano d’Abruzzo is a natural match for grilled meats, roasted game, pasta with rich tomato sauces, lamb, and aged cheeses. Serve it at around 16–18°C, and consider decanting for 30–60 minutes to let the aromatics open and the tannins soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s most recognisable modern producers, known for combining regional grape heritage with innovative winemaking techniques. The estate has built a strong reputation for showcasing native varieties with clarity and character, and it is particularly admired for wines that express Abruzzo’s identity in a polished, contemporary style.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255364243793,"sku":"XW-60987","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-montepulciano-d-abruzzo-nativae-2020_60987_1_51b06f48-ad89-4e56-9e4e-78a434518ed9.webp?v=1783458528"},{"product_id":"masciarelli-castello-di-semivicoli-pecorino-superiore-2025","title":"Masciarelli Castello di Semivicoli Pecorino Superiore 2025","description":"\u003cp\u003eMasciarelli Castello di Semivicoli Pecorino Superiore is a distinctive white wine from the heart of Abruzzo, made entirely from Pecorino. It reflects Masciarelli’s role as one of the region’s leading modern producers, combining freshness, aromatic intensity, and a clear sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with greenish highlights, suggesting brightness and vitality. The bouquet is persistent and expressive, with balsamic notes of sage, thyme, and mountain herbs that give the wine a fresh, Mediterranean lift.\n\nOn the palate, it is lively, aromatic, and well balanced, with a pleasing harmony between nose and taste. Its structure and freshness make it enjoyable on release, while the best examples of Pecorino can also gain a little complexity over short-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine comes from Abruzzo, where Pecorino has become one of the region’s most characterful white grape varieties. Masciarelli’s experience and modern approach are central to the wine’s style, focusing on preserving the grape’s natural aroma and freshness through careful vineyard work and vinification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA great match for seafood, shellfish, grilled fish, light pasta dishes, and fresh vegetable preparations. Serve chilled, ideally around 8-10°C, and no decanting is needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMasciarelli is a benchmark producer in Abruzzo and a key name in the region’s rise to prominence in modern Italian wine. The estate is widely recognized for helping define a contemporary style for Abruzzo, with a strong reputation for quality, consistency, and regional identity.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":54255368733009,"sku":"XW-60927","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/masciarelli-castello-di-semivicoli-pecorino-superiore-2025_60927_1_f367c895-ae90-4cfb-858f-a0cfe1b829d6.webp?v=1783458566"},{"product_id":"zaccagnini-montepulciano-dabruzzo-chronicon-2023","title":"Zaccagnini Montepulciano d'Abruzzo Chronicon 2023","description":"\u003cp\u003eZaccagnini Montepulciano d'Abruzzo Chronicon 2023 is a characterful red from one of Abruzzo’s most recognisable producers, offering a vivid, modern expression of Montepulciano. Known for combining easy-drinking appeal with regional authenticity, it reflects the warmth and personality of central Italy while remaining fresh, supple, and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it typically shows a deep ruby color with youthful purple highlights. The nose is generous and inviting, with aromas of ripe dark cherry, plum, blackberry, and a touch of spice, often supported by subtle floral and earthy nuances.\n\nOn the palate, it tends to be smooth and medium-bodied, with juicy fruit, soft tannins, and a balanced, approachable finish. The style is made for early enjoyment rather than long cellaring, though it can usually develop nicely over the next few years, gaining a little more roundness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Montepulciano grown in Abruzzo, this wine draws on the region’s sunny Mediterranean climate and the natural freshness influenced by the nearby Adriatic and surrounding hills. The grapes are typically harvested at full ripeness to preserve the variety’s plush fruit character, then vinified in a style that emphasizes purity, balance, and drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile red that works beautifully with pizza, pasta with tomato-based sauces, roasted chicken, grilled sausages, and medium-aged cheeses. Serve it slightly cool, around 16–18°C, and decanting is generally not necessary unless you want to open up the wine a little further after a few years in bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZaccagnini is one of Abruzzo’s best-known names, widely admired for helping bring Montepulciano d’Abruzzo to a broader international audience. The estate has built its reputation on expressive, reliable wines that showcase the region’s strengths, and its signature presentation and consistent quality have made it a standout producer in Italian retail and export markets.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255369060689,"sku":"XW-61108","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-montepulciano-d-abruzzo-chronicon-2023_61108_1_00a282b3-6cf8-4984-9e13-929e65101d04.webp?v=1783458571"},{"product_id":"de-fermo-concrete-bianco-2025","title":"De Fermo Concrete Bianco 2025","description":"\u003cp\u003eDe Fermo Concrete Bianco is an organic white wine from Abruzzo that speaks clearly of its place of origin, with a pure, terroir-driven profile and elegant floral character. Crafted from a selection of white grapes and designed to show freshness with substance, it offers both immediate charm and a sense of depth that reflects the estate’s thoughtful approach to winemaking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a straw-yellow color with a bright, inviting sheen. The bouquet is lifted and floral, with a clean, precise aromatic profile that emphasizes freshness and the purity of the fruit.\n\nOn the palate, it is fresh, full-bodied, and impressively persistent, with a balanced structure that gives the wine real presence. The finish lingers nicely, suggesting a wine that can be enjoyed now for its vitality but also has enough substance to hold interest over the next few years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo by De Fermo, this wine comes from vineyards shaped by the region’s distinctive terroir, where coastal influence and mountain air help preserve freshness and aromatic detail. The grapes are organically farmed and vinified with a focus on expressing purity and natural character, with concrete likely playing an important role in maintaining texture and precision during fermentation and maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile white wine for the table, pairing well with seafood, shellfish, grilled vegetables, risotto, light poultry dishes, and fresh cheeses. Serve it chilled, ideally around 10-12°C, and consider a short aeration or opening the bottle a little before serving if you want the aromas to fully unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eDe Fermo is a respected organic producer in Abruzzo, known for wines that combine authenticity, elegance, and a strong sense of place. The estate has built a reputation for careful vineyard work and low-intervention winemaking, helping to establish it as one of the more notable voices in the region for terroir-focused wines.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":54255410282833,"sku":"XW-61411","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/de-fermo-concrete-bianco-2025_61411_1_ca712a37-6837-4324-8d2a-805a50f6b808.webp?v=1783458659"},{"product_id":"tenuta-ulisse-merlot-2025","title":"Tenuta Ulisse Merlot 2025","description":"\u003cp\u003eTenuta Ulisse Merlot Rosé is a fresh, elegant expression of Abruzzo, crafted to highlight the grape’s natural vitality in a bright, contemporary style. Made by one of the region’s best-known producers, it offers a polished balance of fruit, finesse, and lively acidity, with a finish that invites another sip. This is a modern Italian rosé that reflects both the character of Merlot and the energy of central Italy’s Adriatic vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a delicate rosé hue with a clean, luminous appearance. The bouquet is expressive and refined, opening with red berries and summer fruit—blueberries and raspberries in particular—lifted by subtle floral notes of rose.\n\nThe palate is fresh and well-defined, with crisp acidity carrying the same fruit profile found on the nose. It feels smooth and balanced, with a pleasingly persistent finish that remains both fruity and elegant. Best enjoyed young to capture its vibrant aromatic intensity and lively structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo from Merlot, this rosé draws on the region’s sunny Mediterranean climate and cooling coastal influences, which help preserve freshness and aromatic lift. The grapes are typically harvested with care at optimal ripeness to retain acidity, then vinified in a style designed to emphasize delicacy, bright fruit, and a clean, elegant profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA versatile rosé like this works beautifully with charcuterie, grilled shrimp, tuna salads, light pasta dishes, roasted vegetables, or mild cheeses. Serve well chilled, ideally around 8–10°C, and there is no need to decant—simply open and enjoy its fresh, immediate appeal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTenuta Ulisse is one of Abruzzo’s leading modern wineries, widely recognized for showcasing the region’s potential through expressive, fruit-forward wines with strong polish and consistency. The estate has built its reputation on combining local identity with contemporary winemaking, earning significant attention for quality and style across its range.\u003c\/p\u003e","brand":"Tenuta Ulisse","offers":[{"title":"Default Title","offer_id":54255416475985,"sku":"XW-61668","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/tenuta-ulisse-merlot-2025_61668_1_62f987c6-53cd-4bee-965d-ec927363b31a.webp?v=1783458786"},{"product_id":"torre-dei-beati-montepulciano-dabruzzo-mazzamurello-riserva-2022","title":"Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2022","description":"\u003cp\u003eTorre dei Beati’s Montepulciano d'Abruzzo Mazzamurello Riserva is a characterful organic red from Abruzzo, crafted entirely from Montepulciano and shaped by the region’s warm, dry climate. Named after a mischievous spirit from local tradition, it has become the estate’s most recognized wine and a benchmark expression of this important Italian grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby in the glass, this Riserva opens with layers of ripe dark cherry, plum, and black berry fruit, followed by hints of spice, cocoa, and a subtle earthy note. The palate is full and persistent, with Montepulciano’s natural richness balanced by freshness, supple tannins, and a polished, well-integrated oak influence.\n\nIts 20 months of élevage in barriques and batonnage on the fine lees lend added texture and depth, while preserving the wine’s clean fruit profile and sense of harmony. This is a wine that can be enjoyed now for its generous fruit and structure, but it also has the depth to develop gracefully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMazzamurello comes from clay and limestone soils in Abruzzo, where Montepulciano is trained in the traditional Abruzzese pergola system and benefits from a sunny, dry growing season. The grapes are carefully selected from the best parcels of the vintage, reflecting the estate’s focus on quality and precision.\n\nVinification takes place in stainless steel, including a cold pre-maceration to enhance freshness and aromatic clarity. The wine is then matured in barriques for 20 months with batonnage on the fine lees, a process that builds structure, stability, and complexity before it is bottled as DOC Montepulciano d'Abruzzo Rosso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile, food-friendly red that pairs beautifully with roasted meats, grilled lamb, rich pasta dishes, and mature cheeses. It also works well with braised beef, game, or tomato-based Italian dishes. Serve at 16–18°C; decanting for about 30–60 minutes will help the wine open fully, especially in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eTorre dei Beati is based in the province of Pescara and takes its name from a tower depicted in a fresco in the local church of Santa Maria in Piano. The winery has earned a strong reputation for expressive, organic Abruzzese wines, with Mazzamurello standing as its first and most famous label. It is widely respected as one of the estate’s signature wines and a faithful reflection of Montepulciano d'Abruzzo.\u003c\/p\u003e","brand":"Torre dei Beati","offers":[{"title":"Default Title","offer_id":54255416541521,"sku":"XW-61678","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/torre-dei-beati-montepulciano-d-abruzzo-mazzamurello-riserva-2022_61678_1_564d3dbb-5e2b-460d-9b2b-9991805bf665.webp?v=1783458786"},{"product_id":"emidio-pepe-cerasuolo-dabruzzo-2025","title":"Emidio Pepe Cerasuolo d'Abruzzo 2025","description":"\u003cp\u003eEmidio Pepe Cerasuolo d'Abruzzo is a benchmark Italian rosé with real character and depth, made from Montepulciano and rooted in one of Abruzzo’s most respected estates. Crafted in a traditional, hands-on way and known for its vibrant fruit and elegance, it reflects the pioneering spirit that has made Emidio Pepe a reference point for indigenous varieties since 1964.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this Cerasuolo shows the vivid, cherry-tinged color that defines the style, inviting you in with an impression of freshness and energy. The nose is expressive and lifted, with aromas of raspberry, strawberry, and floral accents that give it a delicate yet distinctly aromatic profile.\n\nOn the palate, it is lively and generous, balancing bright red berry fruit with a soft, silky texture and a refreshing, mouthwatering finish. The traditional foot-treading and fermentation without skins help preserve purity and finesse, while the wine’s structure and balance suggest it will age gracefully for a few years, developing greater complexity over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from organic vineyards in Abruzzo, where the Mediterranean influence and local soils help shape the wine’s freshness, aromatic lift, and natural intensity. Harvesting is done with care, and the fruit is traditionally foot-trodden before the must is fermented without the skins, a method that captures the essence of Montepulciano while keeping the wine clean, vibrant, and refined.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile rosé that pairs beautifully with antipasti, cured meats, grilled seafood, roasted vegetables, and light pasta dishes. Serve it slightly chilled, ideally around 10–12°C, and decanting is generally not necessary, though a brief splash in the glass can help open up its aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eEmidio Pepe is one of Abruzzo’s most iconic producers, widely admired for championing Montepulciano and Trebbiano d’Abruzzo through organic, artisanal winemaking long before it became widely fashionable. Since founding the estate in 1964, Emidio Pepe has built a reputation for authenticity, cellar-worthy wines, and a deep commitment to the native grapes and traditions of the region.\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"Default Title","offer_id":54255444689233,"sku":"XW-62125","price":80.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"marramiero-montepulciano-dabruzzo-incanto-2023","title":"Marramiero Montepulciano d'Abruzzo Incanto 2023","description":"\u003cp\u003eMarramiero Montepulciano d'Abruzzo Incanto 2023 is a characterful red that showcases the depth and personality of Montepulciano at its best. With its long, carefully managed maturation and a focus on purity of fruit, it offers a modern expression of one of Abruzzo’s most iconic grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is expected to show a deep ruby color with concentrated, youthful intensity. The nose typically leans toward ripe dark berries, plum, and cherry, layered with subtle spice and the savory, earthy notes that make Montepulciano so distinctive.\n\nOn the palate, the wine is likely to be full-bodied and structured, with generous fruit, smooth tannins, and a balanced freshness that keeps it lively. Its 30-month élevage helps build depth and harmony, suggesting good aging potential, while also making it appealing in its youth for those who enjoy a richer, more expressive red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThis wine is made from selected Montepulciano grapes grown in Abruzzo, where the grape thrives in a climate shaped by mountains and the Adriatic influence. The wine undergoes fermentation and a long maceration in Ganimede, followed by maturation in stainless steel tanks and a final period of bottle aging, a process designed to preserve varietal character while developing structure and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eA natural partner for grilled meats, roasted lamb, rich pasta dishes, and aged cheeses, this wine also works well with traditional Italian fare such as ragù or baked eggplant. Serve at around 16–18°C; decanting is not essential, but a short decant may help open the aromatics if enjoyed young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for wines that express the strength and typicity of the region’s native grapes. With a reputation built on quality-focused viticulture and careful cellar work, the estate has become a noteworthy name for authentic Montepulciano d’Abruzzo with both character and polish.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255444787537,"sku":"XW-62127","price":16.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"marramiero-pecorino-abruzzo-2025","title":"Marramiero Pecorino Abruzzo 2025","description":"\u003cp\u003eMarramiero Pecorino Abruzzo is a vibrant white wine that captures one of Abruzzo’s most distinctive native grapes in a fresh, expressive style. Known for its bold tropical fruit character and subtle spicy complexity, it offers a lively, modern take on a variety deeply rooted in central Italy’s winemaking tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Pecorino opens with an aromatic burst of mango, melon, grapefruit and other tropical fruit notes, lifted by a distinctly spicy edge. On the palate it is fresh, enveloping and well-defined, with a bright structure that gives the wine both energy and texture.\n\nThe finish is clean and persistent, with fruit-driven intensity balanced by a lively citrus freshness. While ready to enjoy for its youthful aromatics, it can also develop a touch more nuance over the short to medium term if cellared properly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eProduced in Abruzzo from the Pecorino grape, this wine reflects the region’s sunny climate, coastal influence and varied hillside vineyards, which help preserve freshness while building aromatic concentration. The grapes are typically harvested at optimal ripeness to maintain the variety’s natural vibrancy and aromatic precision.\n\nVinification is aimed at protecting the grape’s fragrance and freshness, resulting in a clean, expressive white wine with a pronounced fruit profile and a subtle spicy accent that speaks to the character of Pecorino.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIdeal with fish dishes, seafood risotto, shellfish and white meats such as chicken or turkey. Serve well chilled, around 8–10°C, to bring out its aromatic brightness and freshness. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eMarramiero is a respected Abruzzese producer known for crafting wines that highlight the character of the region’s native grapes and terroir. With a strong reputation for quality and consistency, the estate has helped raise the profile of Abruzzo wines both in Italy and internationally.\u003c\/p\u003e","brand":"Marramiero","offers":[{"title":"Default Title","offer_id":54255444820305,"sku":"XW-62126","price":16.5,"currency_code":"EUR","in_stock":true}]},{"product_id":"zaccagnini-trebbiano-dabruzzo-san-clemente-2024","title":"Zaccagnini Trebbiano d'Abruzzo San Clemente 2024","description":"\u003cp\u003eZaccagnini Trebbiano d’Abruzzo San Clemente 2024 is a fresh, elegant expression of one of Abruzzo’s most classic white grapes. Produced by Zaccagnini Ciccio, a winery known for quality since 1978, it combines easy drinking appeal with the character and finesse that have made Trebbiano d’Abruzzo a regional favourite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this wine shows a clean straw-yellow colour, hinting at its bright and refreshing style. The nose offers pleasant notes of white fruit, leading into a palate that is fresh, harmonious, and refined.\n\nIts lively balance and supple texture make it immediately approachable, while the wine’s elegant structure suggests it is best enjoyed young to preserve its crispness and aromatic purity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Trebbiano grown in the heart of Abruzzo, this wine reflects the region’s sunny Mediterranean climate and the winemaking traditions of central Italy. While detailed vinification information is not provided, the style points to a careful, freshness-focused production designed to preserve the grape’s natural fruit character and balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAn excellent match for light dishes, seafood, salads, and Mediterranean cuisine, this wine also works beautifully as an aperitif. Serve well chilled at around 8–10°C for the best expression of its freshness and aromatic lift. Decanting is not necessary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eZaccagnini Ciccio has been producing wines of quality in Abruzzo since 1978, building a reputation for expressive, well-made wines that reflect the identity of the region. With its long-standing presence in the area, the producer has become closely associated with approachable yet characterful wines from central Italy.\u003c\/p\u003e","brand":"Zaccagnini Ciccio","offers":[{"title":"Default Title","offer_id":54255587033425,"sku":"XW-59539","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/zaccagnini-trebbiano-d-abruzzo-san-clemente-2024_59539_1_77671f55-2ef1-4e99-ad8c-c23a1be1bbfd.webp?v=1783459494"},{"product_id":"bennati-montepulciano-dabruzzo-rocca-bastia-mg-2022","title":"Bennati, Montepulciano d'Abruzzo Rocca Bastia MG, 2022","description":"\u003cp\u003eBennati Montepulciano d’Abruzzo Rocca Bastia MG 2022 is a vibrant expression of one of Italy’s most beloved red grapes, offering generous fruit, easy charm, and classic Abruzzese character. Produced by Bennati, a name associated with approachable Italian wines, it captures the rustic warmth and everyday appeal that have made Montepulciano d’Abruzzo a regional staple for generations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this 2022 vintage is typically deep ruby in color, with youthful brightness at the rim. The nose opens with ripe dark cherries, plums, and a hint of wild berries, often joined by soft spice and a subtle earthy edge.\n\nOn the palate, it is medium-bodied and smooth, with juicy fruit up front, gentle tannins, and a rounded finish. The style is easy-drinking yet flavorful, making it enjoyable now, though it should hold well over the next few years while its fruit remains fresh and expressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade in Abruzzo, where the Adriatic Sea and Apennine foothills help shape a climate suited to Montepulciano, the wine benefits from warm days, cooling influences, and a natural balance between ripeness and freshness. Harvesting is typically done when the grapes reach optimal maturity, and vinification is carried out to preserve the grape’s plush fruit and supple structure, resulting in a straightforward, regionally faithful red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis wine pairs beautifully with pizza, pasta with tomato-based sauces, roasted vegetables, grilled meats, and simple antipasti. Serve slightly below room temperature, around 16–18°C, and decanting is generally not necessary, though a brief aeration can help if the wine is opened young.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBennati is an established Italian producer known for crafting accessible wines that reflect the traditions of their regions. With a focus on quality and drinkability, the producer has helped bring classic Italian styles like Montepulciano d’Abruzzo to a wider audience, maintaining a reputation for reliable, food-friendly wines.\u003c\/p\u003e","brand":"Bennati","offers":[{"title":"Default Title","offer_id":54255796453713,"sku":"OS-421122","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/421122_trans_80e09003-6db1-4eab-b3b2-92de71cccd3b.png?v=1783461787"},{"product_id":"fosso-corno-montepulciano-dabruzzo-aires-2020","title":"Fosso Corno Montepulciano AIRES","description":"\u003cp\u003eFosso Corno Montepulciano d'Abruzzo Aires 2020 is a robust, characterful red wine from one of Abruzzo’s specialist Montepulciano producers. Crafted from estate vineyards overlooking the Adriatic Sea, it offers generous fruit wrapped in a firm, food-friendly structure. This vintage is fully ready to drink, showcasing the grape’s classic dark fruit profile with an authentic sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the Aires 2020 presents a deep ruby colour with purple reflections, hinting at its youthful energy and concentrated fruit. The nose opens with ripe plums and black cherries, supported by subtle hints of dried herbs and gentle spice.\n\nOn the palate, this Montepulciano is full-bodied and robust, with plenty of dark berry and stone-fruit flavours echoing the plum and cherry notes from the aroma. The tannins are firm yet approachable, giving the wine structure and grip without overwhelming the fruit. A balanced acidity keeps everything fresh and makes it particularly well-suited to rich, savoury dishes. The wine is drinking very well now, with a few more years of cellaring potential for those who enjoy a slightly softer, more evolved profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eFosso Corno farms around 30 hectares of vineyards in a prime hillside location in Abruzzo, with a panoramic exposure that benefits from constant breezes and cooling influences from the nearby Adriatic Sea. The Montepulciano grapes for Aires are harvested at optimal ripeness to capture both richness and freshness, typically picked by hand to ensure careful selection in the vineyard. In the cellar, the wine is vinified in temperature-controlled conditions to preserve the variety’s intense fruit character, followed by maturation that allows the tannins to integrate and the flavours to harmonise, resulting in a polished yet authentic expression of Montepulciano d’Abruzzo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for hearty, savoury dishes such as grilled or roasted beef, veal chops, pork roasts and rich pasta dishes with tomato-based sauces or ragù. It works equally well with baked pasta, lasagne and rustic Italian fare where its structure can stand up to bold flavours. Serve at 16–18°C for optimal expression; a short decant of 30–45 minutes can help soften the tannins and open up the bouquet, especially if served in its youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a leading estate dedicated to Montepulciano d’Abruzzo, focusing on bringing out the full potential of this native grape variety rather than the Tuscan town that shares its name. With 30 hectares of vineyards ideally situated on a hillside with views of the Adriatic, the winery benefits from excellent exposure and a favourable microclimate that encourages slow, even ripening. Over the years, Fosso Corno has become known in the region for its consistent quality and for producing wines that balance generous fruit, structure and a strong territorial identity, helping to elevate the reputation of Montepulciano d’Abruzzo on the international stage.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256289349969,"sku":"VRI0295","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-aires-fosso-corno-vinogvelsmag.png?v=1783463236"},{"product_id":"2023-vigna-del-convento-di-capestrano-trebbiano-dabruzzo-doc-valle-reale-abruzzen-075l","title":"2023 \"Vigna del Convento di Capestrano\" Trebbiano D´Abruzzo DOC Valle Reale Abruzzen 0,75l","description":"\u003cp\u003eThe 2023 Vigna del Convento di Capestrano Trebbiano d’Abruzzo DOC is a striking single-vineyard white from Valle Reale, one of Abruzzo’s most terroir-focused producers. Sourced from a historic site near an old monastery in Capestrano, it captures the region’s cool mountain influence and mineral-driven character in a precise, elegant style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw in the glass, this Trebbiano opens with a fresh, lifted bouquet of citrus, green apple, white flowers, and subtle herbal tones. Underneath, there’s a distinct mineral edge that gives the wine a clean, cool profile from the first swirl.\n\nOn the palate it is taut and focused, with lively acidity, a touch of salinity, and a textured, polished finish. The balance of freshness and structure suggests it can develop gracefully over the next few years, though it is already very expressive in youth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe vineyard lies in the Abruzzo hills near Capestrano, where high-altitude parcels, limestone and gravel soils, and the cool influence of the Apennines help preserve freshness and aromatic clarity. Grapes were selectively hand-harvested, then spontaneously fermented, with aging carried out mainly in stainless steel and partially on the lees to preserve purity, structure, and a strong sense of place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe chilled at 8–10 °C. It pairs beautifully with fish, shellfish, light starters, Mediterranean dishes, and vegetable-based cuisine. Decanting is not necessary; if desired, a short opening in the glass is enough to let the aromatics unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eValle Reale is widely respected in Abruzzo for its precise, site-driven wines and its commitment to expressing the character of individual vineyards. Known for a thoughtful, low-intervention approach and a clear focus on terroir, the estate has become a benchmark producer for the region’s refined, mountain-influenced white wines.\u003c\/p\u003e","brand":"Bottle Hero","offers":[{"title":"Default Title","offer_id":54256294822225,"sku":"FFWS-2740","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/DesignohneTitel_169.jpg?v=1783463289"},{"product_id":"fosso-corno-montepulciano-mayro-2021","title":"Fosso Corno Montepulciano MAYRO 2021","description":"\u003cp\u003eFosso Corno Montepulciano MAYRO 2021 is a deeply colored, expressive red from the coastal hills of Abruzzo, crafted entirely from the Montepulciano grape. Named after the Italian word for “black”, MAYRO hints at the wine’s intense, dark hue and generous fruit concentration. Produced on a single 30-hectare estate overlooking the Adriatic Sea, it showcases the modern, quality-driven face of Montepulciano d’Abruzzo while remaining true to the region’s rustic charm and tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, MAYRO 2021 lives up to its name: an opaque, near-black core with a deep ruby rim and a vivid, youthful sheen. The nose is generous and inviting, marked by ripe plums and black cherries, layered with notes of blackberry compote, sweet spice and a subtle whisper of vanilla and toasted wood from its time in large oak.\n\nOn the palate, the wine is medium to full-bodied with a supple, velvety texture. Flavors of juicy dark fruits—brombeeren (blackberries), plums and black cherry—are framed by soft, rounded tannins and a gentle, warming spice. The oak is well-integrated, adding structure and a touch of smokiness without overshadowing the fruit. The finish is long and flavorful, with a lingering note of dark fruit and sweet spice. While crafted to offer great pleasure in its youth, this 2021 has enough fruit and tannin to develop nicely over the next 3–5 years, gaining additional softness and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe Fosso Corno estate sits on a hilltop in the province of Teramo in Abruzzo, with 30 hectares of vineyards enjoying excellent exposure and cooling breezes from the nearby Adriatic Sea. The clay-limestone soils and sloping terrain give natural concentration to Montepulciano while preserving freshness and aromatic intensity. Grapes are typically harvested at optimal ripeness to capture depth of color and richness of flavor, often picked by hand to ensure only healthy clusters reach the cellar. In the winery, the must undergoes fermentation and maceration designed to extract color and soft tannins without harshness. MAYRO is then matured for 6–8 months in large 1,500-liter oak casks, a traditional format that allows gentle oxygen exchange and subtle wood influence while keeping the focus firmly on the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis Montepulciano is a natural match for hearty, flavorful dishes, particularly autumnal and winter fare. Pair it with grilled or roasted chicken, pork chops, sausages, meat-based pasta, or richly seasoned beef—such as braised short ribs, steaks, or a rustic ragù. It also works beautifully with pizzas topped with cured meats and aged cheeses. Serve at around 16–18°C (60–64°F) to highlight both fruit and spice. A short decant of 30 minutes can help the aromas open up, especially in its youth, but the wine is approachable straight from the bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eFosso Corno is a dedicated estate winery in Abruzzo, focused primarily on expressing the full potential of Montepulciano d’Abruzzo. With 30 hectares planted on a panoramic hilltop in the Teramo province, the winery benefits from a privileged location that combines maritime influence with inland warmth—ideal for ripening Montepulciano. Over the years, Fosso Corno has earned a reputation as a leading producer of characterful, well-made Montepulciano wines that bridge tradition and modern craftsmanship. Their focus on estate-grown fruit, careful vineyard management and sensitive use of oak has positioned them as an important ambassador for Abruzzo’s quality revolution on the international stage.\u003c\/p\u003e","brand":"Fosso Corno","offers":[{"title":"Default Title","offer_id":54256311533905,"sku":"VRI0297-21","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/roedvin-italien-abruzzo-montepulciano-mayro-fosso-corno-vinogvelsmag.png?v=1783463369"}],"url":"https:\/\/bottlehero.com\/collections\/abruzzo.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}