{"title":"Aalto","description":"\u003cp\u003eAalto is one of the most respected names in Ribera del Duero, founded by Mariano García, the former winemaker of Vega Sicilia. Here you will find Aalto and Aalto PS in several vintages and large formats, along with the white Blanco de Parcela.\u003c\/p\u003e\n\u003ch2\u003eBodegas Aalto: Mariano García and Javier Zaccagnini\u003c\/h2\u003e\n\u003cp\u003eAalto was founded in 1999 by two of the best-known figures in Ribera del Duero. Mariano García was winemaker at \u003ca href=\"\/collections\/bodegas-vega-sicilia\"\u003eVega Sicilia\u003c\/a\u003e for around 30 years. The son of a vineyard worker, he showed an exceptional palate as a teenager and took charge of the Vega Sicilia cellar while still in his mid-twenties. Javier Zaccagnini had headed the appellation's Consejo Regulador. Their idea was to start again in the same region, using the best old vines they could find.\u003c\/p\u003e\n\u003cp\u003eIn 2006 the Masaveu and Nozaleda families joined as partners, and the year before, the new winery was finished: a concrete and glass building where grapes and wine move by gravity rather than pumps, with large barrel cellars where the wines age undisturbed.\u003c\/p\u003e\n\u003ch2\u003eOld vines from across Ribera del Duero\u003c\/h2\u003e\n\u003cp\u003eRather than a single estate, Aalto draws its grapes from a couple of hundred small plots of old vines spread over nine villages across the appellation. The vineyards sit between 750 and 950 metres above sea level on clay, limestone and hard chalk, with warm days and cold nights that give grapes both ripeness and freshness.\u003c\/p\u003e\n\u003cp\u003eThe grape is Tinto Fino, the local form of \u003ca href=\"\/collections\/tempranillo\"\u003eTempranillo\u003c\/a\u003e, with small berries and thick skins suited to the harsh climate high on the plateau. Blending grapes from so many sites gives the wine both power and complexity, and each village adds its own side of \u003ca href=\"\/collections\/ribera-del-duero\"\u003eRibera del Duero\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAalto and Aalto PS: what is the difference?\u003c\/h2\u003e\n\u003cp\u003eAalto is the house's main wine, with a rich but elegant structure, dark fruit and fine balance. Aalto PS stands for Pagos Seleccionados, the selected vineyards. It is made in small quantities from the best and oldest plots and is more powerful, more concentrated and built for long ageing.\u003c\/p\u003e\n\u003cp\u003eBoth wines are here in several vintages and a wide range of formats, from standard bottles through magnum and double magnum to 5 litres, ideal for big dinners and collections. You will also find the Aalto Reserva XX Aniversario and the white Blanco de Parcela from the Fuente de las Hontanillas vineyard.\u003c\/p\u003e\n\u003cp\u003eExplore more wine from \u003ca href=\"\/collections\/castilla-y-leon\"\u003eCastilla y León\u003c\/a\u003e and the rest of \u003ca href=\"\/collections\/spain\"\u003eSpain\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eAalto questions and answers\u003c\/h2\u003e\n\u003ch3\u003eWho is behind Aalto?\u003c\/h3\u003e\n\u003cp\u003eMariano García, former winemaker at Vega Sicilia, and Javier Zaccagnini, former head of the Ribera del Duero Consejo Regulador. They founded Aalto in 1999.\u003c\/p\u003e\n\u003ch3\u003eWhat does PS stand for in Aalto PS?\u003c\/h3\u003e\n\u003cp\u003ePagos Seleccionados, meaning selected vineyards. It is the house's top wine from the best and oldest plots.\u003c\/p\u003e\n\u003ch3\u003eHow long can Aalto age?\u003c\/h3\u003e\n\u003cp\u003eAalto is drinking well after five years and can develop for fifteen years or more. Aalto PS needs even longer, and large formats mature more slowly than standard bottles.\u003c\/p\u003e\n\u003ch3\u003eWhat food goes with Aalto?\u003c\/h3\u003e\n\u003cp\u003eGrilled lamb, beef, game and aged cheeses such as Manchego. Decant the wine an hour before serving.\u003c\/p\u003e\n","products":[{"product_id":"aalto-ps-2019-magnum","title":"Aalto PS 2019 Magnum","description":"\u003cp\u003eAalto PS 2019 Magnum is the flagship expression of Aalto’s powerful Ribera del Duero style, showing even more concentration and depth than the estate’s classic release. Made from old-vine Tempranillo sourced from carefully selected parcels in La Horra and La Aguilera, it is a bold, luxurious wine with real cellar-worthy pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it appears nearly black, reflecting its intensity and concentration. The nose is packed with fresh dark fruit aromas of blueberry, blackberry, and ripe black plum, layered with noticeable oak, chocolate, and a subtle spicy edge.\n\nOn the palate, it is opulent and expansive, with flavors of blackberry, plum liqueur, licorice, vanilla, spice, coffee bean, and tobacco. Despite its richness, the wine remains structured, nuanced, and highly complex. It has excellent aging potential and will continue to develop beautifully over time, though it can be approached now with generous breathing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePS, short for Pagos Seleccionadas, is made from selected plots in La Horra and La Aguilera in Castilla y León, where 60- to 90-year-old vines bring natural concentration and depth. The grapes are harvested entirely by hand and carefully sorted before vinification, and the wine is matured for 19 months in new French oak barrels, contributing to its richness, spice, and polished structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eIf enjoyed now, this is a wine that calls for equally impressive food, especially top-quality dry-aged beef or richly flavored grilled red meats. Serve it at around 16-18°C, and decant well in advance to allow the wine’s power and complexity to unfold fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto is one of the standout names in Ribera del Duero, founded with a clear focus on precision, concentration, and expressing the best old-vine Tempranillo from the region. The winery has built a strong reputation for producing powerful yet refined wines, and Aalto PS sits at the very top of its range as a benchmark bottling for the estate.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252099862865,"sku":"FW-6782","price":268.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bot-aalto-magnum_2.png?v=1783443162"},{"product_id":"aalto-2020-dobbeltmagnum","title":"Aalto 2020 Dobbeltmagnum","description":"\u003cp\u003eAalto 2020 in double magnum format is a powerful yet refined Ribera del Duero red, crafted entirely from Tempranillo (Tinto Fino). Sourced from a careful selection of old-vine parcels and estate vineyards, it reflects the depth and seriousness that have made Aalto one of the region’s most respected names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a dense, deep purple colour that signals concentration and structure. The nose is intense and layered, with dark berries, spice, toasted oak, and subtle hints of liquorice and tobacco.\n\nOn the palate, it is full-bodied and richly textured, with ripe tannins, concentrated black fruit, and a long, balanced finish. The double magnum format supports slower evolution in bottle, making it especially appealing for long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from Tempranillo sourced from 40- to 80-year-old vines on selected leased vineyards in Ribera del Duero, as well as younger vines from Bodegas Aalto’s own sites in Valladolid. The grapes are hand-harvested and only the finest fruit is chosen for vinification, then the wine is matured for 16 months in a mix of new and used French and American oak barrels, adding complexity, depth, and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eBest enjoyed with robust dishes such as grilled or roasted red meats, game, and mature hard cheeses. Serve at 16-18°C and decant before serving to allow the wine to open fully and show its aromatic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded in Ribera del Duero and has quickly become one of the region’s benchmark producers, known for combining power, precision, and elegance in its wines. With a focus on old-vine Tempranillo and meticulous vineyard selection, the estate has earned a strong reputation for quality and consistency in Spanish fine wine.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252131320145,"sku":"FW-7422","price":267.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4079_2_1_1_1_1_1_1.png?v=1783443335"},{"product_id":"aalto-2021-magnum","title":"Aalto 2021 Magnum","description":"\u003cp\u003eAalto 2021 Magnum is a powerful yet polished Tempranillo from Castilla y León, showing the depth and concentration that have made the estate one of Spain’s most admired modern names. Sourced from old vines across Ribera del Duero and combined with fruit from the winery’s own vineyards in Valladolid, it brings together intensity, structure, and impressive finesse in a magnum format that is ideal for cellaring or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, vivid purple color. The nose is expressive and fresh, offering dark berries, black cherry, and plum layered with vanilla from oak, plus subtle notes of spice, cocoa, and a hint of smoke.\n\nThe palate is rich, full-bodied, and beautifully structured, with blackberry, blackcurrant, and blueberry joined by licorice, roasted coffee, smoked bacon, tobacco, and warming spice. The tannins are fresh and firm, giving the wine excellent shape and a long, satisfying finish. This is a wine with strong aging potential, and the magnum format will help it evolve gracefully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto is crafted from Tempranillo grown on 40- to 80-year-old vines in leased parcels throughout Ribera del Duero, alongside younger estate vines in Valladolid. The vineyards benefit from the region’s continental climate and varied soils, which help produce fruit with both concentration and freshness. Harvesting is done entirely by hand, and the fruit is carefully selected before vinification.\n\nThe wine is aged for 16 months in a combination of new and used French and American oak barrels, adding complexity, texture, and the signature vanilla-spice character without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAalto 2021 Magnum pairs naturally with grilled or roasted red meats, lamb, game, braised beef, and rich dishes such as slow-cooked short ribs or mushroom stews. It also works well with mature hard cheeses and hearty Spanish cuisine. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine to खुल up fully and show its best balance and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto is one of the standout producers in modern Ribera del Duero, known for combining old-vine material, meticulous vineyard selection, and exacting winemaking. Since its founding, the winery has earned a strong reputation for producing wines of depth, elegance, and consistency that rank among the region’s most sought-after bottlings. Aalto’s focus on quality and precision has made it a benchmark for contemporary Tempranillo from Spain.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252324913489,"sku":"FW-8419","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_142.png?v=1783444107"},{"product_id":"aalto-ps-2022-magnum","title":"Aalto PS 2022 Magnum","description":"\u003cp\u003eAalto PS 2022 Magnum is a flagship Ribera del Duero red crafted from 100% Tinto Fino (Tempranillo), sourced from carefully selected old-vine parcels in La Horra and La Aguilera. The combination of exceptional fruit concentration, meticulous hand harvesting, and a magnum format makes this a wine built for both immediate impact and long-term cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby-red color that hints at its intensity. The nose is powerful and layered, opening with dark berries, liquorice, and subtle spicy notes. On the palate, it is full-bodied and persistent, with impressive structure, volume, and a sense of richness that reflects the warm 2022 vintage.\n\nThe 60- to 90-year-old vines contribute remarkable depth and concentration, while aging in new French oak adds polish, elegance, and complexity. This is a wine with excellent aging potential, capable of developing further nuance and harmony over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto PS comes from selected vineyard parcels in La Horra and La Aguilera, two highly regarded sites in Castilla y León known for producing intensely flavored Tempranillo. The vines are between 60 and 90 years old, grown for naturally low yields and exceptional fruit quality. Harvesting is done entirely by hand in small 15 kg boxes, followed by a rigorous sorting of every cluster to ensure only the best grapes are used. Vinification is focused on preserving the purity and concentration of the fruit, with maturation for an average of 20 months in new French oak barrels to build structure, depth, and refinement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that pairs beautifully with rich dishes such as roasted lamb, beef tenderloin, game, braised short ribs, or mature hard cheeses. It is best served at 16–18°C, and decanting for 1–2 hours is recommended to allow the aromas to open and the tannins to soften.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded with a clear ambition to create one of the great wines of Ribera del Duero, and it has quickly become one of Spain’s most respected modern producers. The winery is known for its uncompromising vineyard selection, precision in the cellar, and a style that balances power with elegance. Aalto PS represents the top expression of the estate’s philosophy and has earned a strong reputation among collectors and wine enthusiasts alike.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252437635409,"sku":"FW-9993","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bot-aalto-magnum_2_png.webp?v=1783444647"},{"product_id":"aalto-2021","title":"Aalto 2021","description":"\u003cp\u003eAalto 2021 is a powerful yet polished Ribera del Duero red that showcases 100% Tempranillo from old vines, many between 40 and 80 years of age. Carefully parcel-selected and matured in French and American oak, it balances intensity with finesse and reflects the modern benchmark style that has made Aalto one of the region’s most admired names.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep ruby core with violet highlights, a sign of its youthful energy and concentrated fruit. The nose is expressive and layered, with blackberry, blackcurrant, vanilla, toasted oak, spice, liquorice, and subtle tobacco, lifted by balsamic and herbal nuances.\n\nThe palate is full-bodied and generous, with ripe tannins that provide structure without feeling aggressive. Fresh acidity keeps the wine balanced, while the long finish unfolds with dark fruit, spice, cocoa, roasted wood, and a touch of minerality. It has the concentration and balance to age beautifully over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto 2021 comes from Ribera del Duero in Castilla y León, where old-vine Tempranillo grows on carefully selected parcels that contribute depth, concentration, and complexity. The grapes are harvested with great care and vinified separately by parcel before undergoing fermentation and 16–18 months of ageing in a combination of French and American oak barrels, including a portion of new oak, which adds spice and texture without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal match for grilled lamb, roast beef, slow-cooked game, Iberian pork, and rich dishes with mushrooms or dark sauces. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the oak, tannin, and layered fruit to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and quickly established itself as one of the standout producers in Ribera del Duero, known for making deeply expressive wines from old-vine Tempranillo. The winery has earned a strong reputation for combining power, elegance, and precision, and it is widely regarded as one of the region’s modern reference names.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252444320081,"sku":"FW-8417","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AaltoNV_113818ff-190b-494d-93f3-399dc78f4077.png?v=1783444676"},{"product_id":"aalto-2023-magnum","title":"Aalto 2023 Magnum","description":"\u003cp\u003eAalto 2023 Magnum is a powerful yet beautifully composed Ribera del Duero red, made from 100% Tempranillo and crafted with the precision that has made Aalto one of Spain’s most respected names. Founded by Mariano García, the legendary former winemaker at Vega Sicilia, the estate has become known for combining depth, finesse, and exceptional balance in a style that reflects the seriousness of Castilla y León’s finest wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine shows a dark, concentrated core with classic aromas of black cherry, plum, and blackberry, lifted by notes of spice, coffee, liquorice, and subtle oak. Despite its richness and full body, the wine retains a cool, fresh line that keeps everything in focus and gives it remarkable poise.\n\nThe palate is plush and layered, with silk-like tannins, ripe dark fruit, and a long, precise finish that feels both powerful and harmonious. It is already impressive now, but it has the structure and balance to age gracefully for 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from 40–80-year-old Tinto Fino vines in Castilla y León, with fruit harvested by hand and rigorously sorted before vinification. The 2023 vintage benefited from a season that combined warm periods with cooler spells, helping preserve freshness alongside intensity. The wine was aged for around 17 months in French and American oak barrels, adding complexity without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eServe this wine with rich dishes such as grilled ribeye, roast lamb, braised short ribs, or mature Manchego. It also works beautifully with game and hearty mushroom-based dishes. For the best expression, serve at 16–18°C and decant for 1–2 hours if drinking now.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was established by Mariano García, one of Spain’s most influential winemakers and a long-time steward of Vega Sicilia, and it has quickly earned a place among the reference producers of Ribera del Duero. The winery is admired for its consistency, concentration, and elegance, and it has built a strong reputation for producing modern Tempranillo wines with depth, freshness, and outstanding aging potential.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252485804369,"sku":"FW-10371","price":127.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/produkt-grid_142_ae2377ce-67bf-4a6d-9484-0d256112adb8.png?v=1783444845"},{"product_id":"aalto-2023-dobbeltmagnum","title":"Aalto 2023 Dobbeltmagnum","description":"\u003cp\u003eAalto 2023 in double magnum format is a statement bottle from Ribera del Duero: powerful, polished, and built with real precision. Behind the wine is Mariano García, the legendary winemaker associated with Vega Sicilia, and that pedigree shows in its depth, structure, and control.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2023 is deep and concentrated, with a dark ruby core and impressive density. The nose is layered with ripe cherry, plum, and blackberry, lifted by notes of spice, coffee, licorice, and subtle oak. On the palate, it combines generous fruit with a cool, focused backbone, giving the wine both richness and freshness.\n\nThe tannins are silky and well integrated, supporting a full-bodied, harmonious style that feels luxurious without losing tension. The finish is long, precise, and balanced, and while the wine is already highly appealing, it has the structure to age gracefully for 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto 2023 is made entirely from Tinto Fino, sourced from 40- to 80-year-old vines in Castilla y León. The grapes are harvested by hand and undergo strict selection before fermentation and aging, with the wine spending around 17 months in a combination of French and American oak barrels. The result is a wine that reflects both the concentration of old vines and the measured use of oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for grilled or roasted red meats, lamb, game, braised beef, and richly flavored dishes such as beef stew or mushroom-based preparations. Serve at 16–18°C, and decant for 1–2 hours if drinking now to help the wine fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded as a project dedicated to showing the serious potential of Ribera del Duero, and it quickly earned a reputation for producing wines of outstanding quality and consistency. Under the guidance of Mariano García, one of Spain’s most respected winemakers, the estate has become a benchmark in the region for elegance, depth, and precise craftsmanship.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252486459729,"sku":"FW-10372","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4079_2_1_1_1_1_2.png?v=1783444848"},{"product_id":"aalto-2023-500cl","title":"Aalto 2023 500CL","description":"\u003cp\u003eAalto 2023 is a powerful yet beautifully composed Tempranillo from Castilla y León, showing exactly why Ribera del Duero is one of Spain’s most celebrated regions for serious red wine. Crafted under the direction of Mariano García, the legendary figure behind decades of excellence at Vega Sicilia, it combines depth, precision, and remarkable balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is dark, dense, and immediately expressive, with layers of ripe cherry, plum, and blackberry at the core. These fruit notes are woven together with spice, coffee, liquorice, and subtle oak, creating a profile that is both generous and polished.\n\nThe palate is full-bodied and concentrated, yet the tannins are exceptionally smooth, giving the wine a supple, luxurious feel. A cool, fresh backbone keeps the richness in check, and the finish is long, precise, and harmoniously balanced. While already delicious now, it has the structure to develop gracefully over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from 100% Tinto Fino sourced from old vines, between 40 and 80 years of age, planted in Castilla y León. The grapes are harvested by hand and rigorously selected before fermentation, and the wine is then aged for around 17 months in a combination of French and American oak barrels, which helps build complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted lamb, grilled beef, game, braised short ribs, or rich stews, as well as mature hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking it young to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded with a clear ambition to capture the quality potential of Ribera del Duero, and it has quickly become one of the region’s most respected names. With Mariano García at the helm, the winery benefits from one of the most influential careers in Spanish fine wine, and Aalto is now widely recognized for producing wines of intensity, purity, and precision.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252486689105,"sku":"FW-10373","price":468.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4079_2_1_1_1_1_2_b47c8541-8b8b-4e7e-b462-9f2da61601bc.png?v=1783444849"},{"product_id":"aalto-reserva-xx-aniversario-dobbeltmagnum","title":"Aalto Reserva XX Aniversario Dobbeltmagnum","description":"\u003cp\u003eAalto Reserva XX Aniversario Dobbeltmagnum is a rare anniversary release created to celebrate 20 years of Bodegas Aalto, one of Ribera del Duero’s most respected modern names. Produced in just 450 bottles and bottled exclusively in 3-liter formats, it combines collectible presentation with the depth and precision that have made Aalto a benchmark for premium Tempranillo in Spain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, this is a deeply colored, concentrated red with the polish and presence you would expect from a special cuvée of this scale. The nose opens with ripe red and black berries, layered with coffee, cocoa, cedar, and warming spice, giving it both richness and finesse.\n\nOn the palate, it is powerful and expressive, with velvety, well-integrated tannins, lively acidity, and impressive structure. The long oak maturation adds complexity without overshadowing the fruit, and the finish is elegant, persistent, and built for aging. This is a wine with excellent cellaring potential, capable of evolving beautifully over many years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eMade from 100% Tempranillo, Aalto XX Aniversario brings together carefully selected fruit from three standout vintages: 2016, 2017, and 2018. The grapes come from Castilla y León, where the region’s altitude, continental climate, and contrasting day-night temperatures help preserve freshness while building concentration and ripeness.\n\nThe wine was aged for 20 to 40 months in oak barrels, contributing layers of spice, structure, and depth. The vinification reflects Aalto’s meticulous approach to quality, with an emphasis on selecting the finest parcels and crafting a wine that balances power, elegance, and long-term potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine worthy of equally impressive cuisine, such as roast lamb, grilled beef, braised short ribs, game, or mature hard cheeses. It is also an excellent choice alongside truffle dishes or rich mushroom-based preparations. Serve at 16–18°C, and decant for at least 1 to 2 hours if enjoyed young to allow the aromas and texture to fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded in 1999 and has quickly established itself as one of the leading producers in Ribera del Duero, known for crafting modern, characterful Tempranillo with exceptional depth and precision. The winery has built a strong reputation for quality and consistency, and this anniversary release reflects both its ambition and its status in the region. With only a tiny production and an exclusive presentation, Aalto XX Aniversario stands as a fitting tribute to the house’s first 20 years.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252733170001,"sku":"FW-9994","price":3612.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aalto-botella-aniversario-0028.jpg?v=1783446395"},{"product_id":"aalto-blanco-fuente-de-las-hontanillas-2023","title":"Aalto Blanco Fuente de las Hontanillas 2023","description":"\u003cp\u003eAalto Blanco Fuente de las Hontanillas 2023 is a serious, characterful white from Castilla y León that shows the precision and depth Aalto is known for. Made mainly from old Verdejo vineyards high above sea level, with small additions of Godello and Albillo, it combines freshness, structure, and subtle oak complexity in a very refined style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a bright, clean profile with an attractive pale straw color. The nose is expressive and layered, bringing ripe pear and apple together with gentle spicy and toasted notes from time spent in 500-liter oak barrels.\n\nOn the palate, the wine is direct and fresh, with lively acidity and a generous, textured structure that gives it real presence. It feels precise yet broad, with enough depth to suggest good short- to medium-term aging, where its fruit and oak-derived complexity should continue to integrate nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine comes from Verdejo vineyards in Fuente de las Hontanillas, in Quintanilla de Arriba, Valladolid, at more than 850 meters above sea level. This elevated terroir in Castilla y León helps preserve freshness and aromatic intensity, while the small proportions of Godello and Albillo add nuance and complexity. Vinification includes aging in 500-liter oak barrels, which contributes the wine’s spicy, refined background notes without overshadowing the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an excellent match for roasted poultry, creamy fish dishes, shellfish, and richer vegetable preparations such as mushroom risotto or asparagus with butter sauce. Serve it well chilled, ideally around 10–12°C, and consider a short decant if you want to open up its oak spice and layered aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto is one of the standout names in modern Spanish wine, especially in Castilla y León, where it has built a strong reputation for producing wines of depth, elegance, and clear site expression. Known for its meticulous vineyard work and polished winemaking, the producer has become highly regarded among collectors and white wine lovers alike for its commitment to quality and precision.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252863422801,"sku":"FW-9992","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Aalto.png?v=1783447427"},{"product_id":"aalto-ps-2023","title":"Aalto PS 2023","description":"\u003cp\u003eAalto PS 2023 is the estate’s most powerful and selective expression of Tempranillo, crafted from the best parcels and the oldest vines in Ribera del Duero. PS stands for Pagos Seleccionados, and this bottling captures the concentration, depth, and precision that have made Aalto one of Spain’s most respected modern wineries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto PS 2023 is deep, dark, and intensely colored, hinting at its concentration from the first pour. The nose is layered with blackcurrant, black cherry, and plum, followed by notes of cocoa, espresso, tobacco, and graphite.\n\nOn the palate, it feels rich and almost creamy, yet firmly composed, with vivid acidity and fine, tightly knit tannins that keep everything in balance. The finish is long and persistent, and the wine has the structure and concentration to age beautifully for 15+ years, developing even greater complexity with time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from very old Tempranillo vines, some 80 to 100 years of age, in Castilla y León, where the low yields and demanding conditions produce fruit of exceptional intensity. After strict hand selection, the wine is aged for around 20 months in new French oak barrels, adding structure, spice, and complexity while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine built for serious food, especially grilled lamb, slow-braised beef, venison, game dishes, and rich stews. It also pairs well with aged Manchego and other mature hard cheeses. Serve at 16–18°C, and consider decanting for 1–2 hours to allow the wine to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded in Ribera del Duero with a clear focus on making world-class Tempranillo from outstanding vineyard sites and old vines. The winery has quickly earned a strong reputation in Spain and internationally for combining power with finesse, and Aalto PS stands as one of its most acclaimed cuvées.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252874301777,"sku":"FW-10370","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/Produkt-Grid_1d910022-7cc8-45f1-aace-5c2c96e420f4.png?v=1783447510"},{"product_id":"aalto-2023","title":"Aalto 2023","description":"\u003cp\u003eAalto 2023 is a powerful yet beautifully composed Tempranillo from Ribera del Duero, created by Mariano García, one of Spain’s most respected winemakers and a long-time force behind Vega Sicilia. It captures the serious side of Castilla y León with remarkable depth, precision, and elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, Aalto 2023 shows a deep, concentrated color that hints at its rich fruit core. The nose is layered and inviting, with dark cherry, plum, and blackberry lifted by spice, coffee, liquorice, and subtle oak notes.\n\nOn the palate, the wine is full-bodied and dense, but what sets it apart is its balance: plush, silky tannins, ripe fruit, and a cool, fresh line that keeps everything in check. The finish is long, polished, and harmonious, and while it already drinks very well now, it has the structure to evolve gracefully over the next 8–12 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe wine is made from 100% Tinto Fino sourced from old vines aged between 40 and 80 years. Grapes are harvested by hand and undergo strict selection before vinification, helping preserve the purity and concentration of the fruit. It then matures for around 17 months in French and American oak barrels, adding complexity without overpowering the wine’s natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAalto 2023 is an excellent match for roasted lamb, grilled beef, game, rich stews, or mature hard cheeses. Serve it at 16–18°C, and consider decanting for 1–2 hours if drinking young to let the wine open up fully and soften its structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto is one of Ribera del Duero’s most admired names, founded in 1999 with Mariano García at the helm. García’s background at Vega Sicilia brought instant credibility, but Aalto quickly established its own identity through precision, concentration, and balance. Today, it stands among the benchmark producers in the region, known for wines that combine power, finesse, and ageing potential.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54252943835473,"sku":"FW-10369","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4025_1_1_1_1_2.png?v=1783448060"},{"product_id":"aalto-blanco-de-parcela-2022","title":"Aalto Blanco De Parcela 2022","description":"\u003cp\u003eAalto Blanco de Parcela 2022 is a remarkably rare white wine from one of Ribera del Duero’s most respected producers, made for the first time by Mariano García and released in just a tiny production of around 3,000 bottles. Crafted entirely from Verdejo and aged in oak, it brings Aalto’s hallmark precision and ambition to a new and highly limited white cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a bright, polished appearance and a pronounced, expressive nose of ripe tropical fruit, citrus, and a subtle nutty character from oak aging. On the palate it is full-bodied and creamy, with impressive intensity, well-managed alcohol, and a refined mineral finish that adds freshness and length.\n\nDespite its richness, the wine remains balanced and elegant, with enough structure to develop further in bottle. It has strong aging potential and should gain additional depth and complexity over the next several years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto Blanco de Parcela is made from 100% Verdejo sourced from Aalto’s own vineyards in Castilla y León, within the broader Ribera del Duero area. The wine is fermented and then matured for 9 months in oak barrels, which helps build texture, complexity, and a discreet toasted character while preserving the grape’s natural freshness and mineral drive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a versatile but serious white wine that pairs beautifully with rich seafood, lobster, grilled prawns, roast chicken, creamy risotto, and white meats with sauce. It is best served slightly chilled, around 10–12°C, and generally does not require decanting, though a short period in the glass can help reveal its full aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto is one of the most acclaimed names in Spanish wine, best known for powerful, refined red wines from Ribera del Duero. Founded with a clear focus on quality and terroir, the estate has earned a strong reputation under the guidance of Mariano García, one of Spain’s most respected winemakers. Aalto Blanco de Parcela marks a rare and noteworthy expansion into white wine, underscoring the producer’s ability to create exceptional wines beyond its celebrated reds.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54254891401553,"sku":"FW-7644","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aalto-blanco-de-parcela-1786084_1.png?v=1783455380"},{"product_id":"aalto-2020-magnum","title":"Aalto 2020 Magnum","description":"\u003cp\u003eAalto 2020 Magnum is a powerful, beautifully structured Ribera del Duero made entirely from Tempranillo, known locally as Tinto Fino. Crafted from carefully selected fruit from old vines and matured in magnum format, it shows the depth, elegance, and ageing potential that have made Aalto one of the standout names in modern Spanish wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it pours a deep, intense purple, hinting at the concentration to come. The nose is layered with fresh dark fruit, framed by subtle oak spice and refined barrel-derived complexity. On the palate, it is full-bodied and elegant, with a polished structure and flavours of liquorice, blackcurrant, roasted coffee, spice, and tobacco.\n\nThe wine already offers impressive balance, but its concentration and firm backbone suggest excellent ageing potential. Served from magnum, it will evolve especially gracefully, gaining further nuance and softness over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes come from a mix of leased parcels in Ribera del Duero and Aalto’s own vineyards in Valladolid, including 40–80-year-old vines and younger plantings. All fruit is hand-harvested and rigorously selected to ensure only the best grapes are vinified. After fermentation, the wine spends 16 months ageing in a combination of new and used French and American oak barrels, adding depth, complexity, and finesse without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine built for rich dishes such as grilled beef, roast lamb, game, braised short ribs, and mature hard cheeses. Serve at around 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and structure to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto was founded in 1999 and quickly established itself as one of Ribera del Duero’s most respected producers. The winery is known for combining old-vine sourcing, meticulous vineyard selection, and a refined modern style that highlights the region’s power and precision. In a relatively short time, Aalto has earned a strong reputation for producing some of the area’s most consistent and highly regarded Tempranillo-based wines.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54254943404369,"sku":"FW-7421","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4079_2_1_1_1_1_2_621f69ac-ff81-49d6-9028-bf224a455fc6.png?v=1783455430"},{"product_id":"aalto-ps-2019-dobbeltmagnum","title":"Aalto PS 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto PS 2019 in double magnum is the powerhouse expression of one of Ribera del Duero’s most admired modern Tempranillos. Sourced from old-vine parcels in La Horra and La Aguilera, it offers an extra level of concentration, depth and polish, with the structure and intensity that have made Aalto a benchmark name in Castilla y León.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it is nearly ink-black, hinting immediately at its richness and scale. The nose is packed with ripe blueberry, blackberry and dark plum, lifted by pronounced barrel notes and a subtle touch of chocolate.\n\nThe palate is opulent and layered, unfolding with blackberry, plum liqueur, liquorice, vanilla, spice, coffee beans and tobacco. Despite its generosity, the wine remains structured, nuanced and complex, with excellent aging potential and plenty of room to evolve further over the years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003ePS (Pagos Seleccionadas) is made from carefully chosen plots in La Horra and La Aguilera, where 60- to 90-year-old vines grow in the heart of Castilla y León. The grapes are harvested entirely by hand and meticulously sorted before vinification. The wine is then aged for 19 months in new French oak, which adds depth, polish and aromatic complexity to the naturally powerful fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a serious wine that calls for equally serious food, especially well-marbled beef, crost beef of top quality, roasted lamb or richly sauced game dishes. If opened now, it benefits from being paired with robust, savory flavors. Serve at 16–18°C, and decant generously to allow the wine to open up and soften its formidable structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto has quickly earned a leading position in Ribera del Duero, known for producing concentrated, expressive Tempranillos with precision and finesse. Founded by Mariano García and Javier Zaccagnini, the estate is widely respected for its careful vineyard selection and its ability to combine power with elegance. Aalto PS represents one of its most distinguished cuvées, showcasing the depth and pedigree of old-vine fruit from the region.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255014150481,"sku":"FW-6783","price":535.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bot-aalto-magnum_2_1.png?v=1783455649"},{"product_id":"aalto-2022-magnum","title":"Aalto 2022 Magnum","description":"\u003cp\u003eAalto 2022 Magnum is a bold, modern expression of Tempranillo from Ribera del Duero, showcasing the depth, concentration, and finesse that have made Aalto one of Spain’s most admired names. Crafted from a selection of older vines on rented plots and younger vines from the estate’s own vineyards, it combines power with remarkable balance and polish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark color that immediately signals richness and intensity. The nose is layered and expressive, with ripe black fruit leading the way, followed by spices and subtle oak nuances that add complexity without overpowering the wine.\n\nOn the palate, it is concentrated yet well balanced, with flavors of dark berries, licorice, roasted coffee, tobacco, and vanilla. The structure is impressive, giving the wine both immediate appeal and excellent aging potential over the coming years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe fruit comes from 40- to 80-year-old vines on leased vineyards in Ribera del Duero, as well as younger vines from Aalto’s own sites in Valladolid. Harvesting is done entirely by hand, with only the best grapes selected for vinification. The wine then spends 16 months aging in a combination of new and used French and American oak barrels, adding complexity, texture, and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eAalto 2022 Magnum pairs beautifully with red meat, grilled game, and rich, flavorful dishes that can match its depth and structure. Serve at 16–18°C, and decanting is recommended to help the wine open up and show its full aromatic range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto is one of the standout producers in Ribera del Duero, known for creating powerful yet refined Tempranillo wines that have earned strong international recognition. Since its founding, the winery has built a reputation for quality, precision, and a deep respect for the region’s old-vine heritage.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255017427281,"sku":"FW-5317","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/AaltoNV.png?v=1783455705"},{"product_id":"aalto-2019-dobbeltmagnum","title":"Aalto 2019 Dobbeltmagnum","description":"\u003cp\u003eAalto 2019 in double magnum format is a striking expression of Tempranillo from Ribera del Duero, combining depth, polish, and serious cellaring potential. Produced by Bodegas Aalto, it brings together fruit from old vines and carefully tended younger parcels to deliver a wine with both power and finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe wine shows a deep, dark color in the glass, hinting at its concentration and richness. Aromas open with ripe blackberries, black cherries, spice, liquorice, roasted coffee, and subtle oak tones.\n\nOn the palate, it is dense and focused, with layered dark fruit, well-integrated wood influence, and ripe tannins that give structure without harshness. The finish is long and harmonious, and the double magnum format supports slower evolution, making this an excellent choice for extended ageing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto 2019 is made from Tempranillo sourced from 40- to 80-year-old vines on leased parcels, alongside younger vines from Aalto’s own vineyards in Valladolid. The grapes are harvested by hand with rigorous selection to ensure only the best fruit enters the cellar. After vinification, the wine is matured for 16 months in a mix of new and used French and American oak barrels, adding complexity while preserving the purity of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is an ideal wine for larger dinners and celebratory occasions, especially alongside grilled beef, slow-roasted lamb, venison, or rich game dishes. Serve at 16-18°C and decant before pouring to allow the aromas and structure to fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto is one of the standout names in Ribera del Duero, known for crafting expressive, high-quality Tempranillo wines with a clear sense of place. Since its founding, the winery has earned a strong reputation for combining tradition, meticulous vineyard work, and modern precision, with Aalto becoming one of the region’s most respected labels.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255030960465,"sku":"FW-6916","price":254.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/1_2_4079_2_1_1_1_1_1.png?v=1783455880"},{"product_id":"aalto-ps-2018-magnum","title":"Aalto PS 2018 Magnum","description":"\u003cp\u003eAalto PS 2018 Magnum is a powerhouse expression of Tempranillo from some of the finest old vines in Castilla y León. Sourced from selected parcels and crafted with exceptional concentration and depth, this is Aalto dialled up to the next level—rich, powerful, and built with the kind of intensity that has made the PS bottling a benchmark for premium Ribera-style reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows an almost ink-black colour, hinting at its remarkable density and extraction. The nose is vivid and fruit-driven, with aromas of blueberry, blackberry and dark plum, layered with oak spice, chocolate and a subtle smoky edge.\n\nThe palate is opulent and expansive, unfolding with blackberries, plum liqueur, liquorice, vanilla, warm spices, coffee beans and tobacco. Despite its generosity, the wine remains structured, nuanced and complex, with the depth and framework to develop beautifully over time. Drinkability is already impressive, but the magnum format will support long ageing and slow evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eThe grapes for PS (Pagos Seleccionadas) come from carefully chosen parcels in La Horra and La Aguilera, where 60–90-year-old vines deliver naturally low yields and exceptional concentration. Harvest is carried out entirely by hand, with meticulous fruit selection before vinification. The wine is then aged for 19 months in new French oak barrels, which adds polish, spice and further complexity to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that calls for equally serious food, especially richly flavoured dishes such as dry-aged beef, grilled ribeye, lamb chops or slow-braised game. If serving it now, decant generously and aim for a temperature of around 16–18°C to allow the aromas and texture to open fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto is one of the most respected modern names in Ribera del Duero, known for combining meticulous vineyard selection with a deep respect for the region’s old-vine Tempranillo heritage. Since its founding, the winery has earned a strong reputation for producing concentrated, age-worthy wines with impressive balance and purity, and the PS cuvée stands as one of its most sought-after achievements.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255037612369,"sku":"FW-2535","price":241.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bot-aalto-magnum.png?v=1783455987"},{"product_id":"aalto-2016-magnum","title":"Aalto 2016 Magnum","description":"\u003cp\u003eAalto 2016 Magnum is a mature and expressive take on one of Ribera del Duero’s most respected Tempranillo wines. Sourced from old-vine fruit and carefully selected parcels, it combines power, finesse, and the cellaring appeal that has made Aalto a benchmark name in modern Spanish red wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, it shows a deep, dark colour that hints at its concentration and depth. The nose is elegant and layered, with ripe dark berries, spice, tobacco, and subtle notes of vanilla and roasted coffee from oak ageing.\n\nThe palate is broad and harmonious, with silky tannins, a fresh core, and excellent balance between fruit, structure, and oak. The 2016 vintage is already beautifully drinking, yet it still has the concentration and balance to age gracefully for several more years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto 2016 Magnum is made from Tempranillo sourced from 40-80-year-old vines on selected leased parcels in Ribera del Duero, along with younger vines from Aalto’s own vineyards in Valladolid. All grapes are hand-harvested and meticulously sorted to ensure only the best fruit is used. After fermentation, the wine is aged for 16 months in a mix of new and used French and American oak barrels, which gives it complexity, polish, and structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a natural match for grilled beef, roast lamb, game, and richly flavoured dishes such as braised short ribs or mushroom-based plates. Serve at 16-18°C, and consider decanting for 1-2 hours to let the aromas fully open, especially in its younger drinking window.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eBodegas Aalto was founded in 1999 by Mariano García and Javier Zaccagnini and quickly established itself as one of the leading producers in Ribera del Duero. The winery is known for its focus on old-vine Tempranillo, careful vineyard selection, and a style that balances modern precision with regional character. Aalto has become one of the region’s most admired names, consistently earning praise for quality, depth, and ageing potential.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255049802065,"sku":"FW-1081","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/aalto2016magnum-30.png?v=1783456190"},{"product_id":"aalto-ps-2020-jeroboam-500cl","title":"Aalto PS 2020 Jeroboam (500CL)","description":"\u003cp\u003eAalto PS 2020 is the more concentrated, more powerful expression of Aalto, built for fans of deeply structured Ribera del Duero wines. Made from old-vine Tempranillo sourced from selected parcels in La Horra and La Aguilera, it delivers remarkable intensity, finesse and depth. With its near-black color and grand scale, it stands as a modern benchmark of Castilla y León’s ability to produce wines of both power and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIn the glass, the wine is almost inky-black, hinting at the concentration within. The nose is fresh and fruit-driven, with blueberries, blackberries and dark plums layered over pronounced oak notes and a touch of chocolate.\n\nThe palate is opulent and richly textured, unfolding with blackberry, plum liqueur, licorice, vanilla, spice, coffee beans and tobacco. Despite its intensity, the wine remains structured and nuanced, with considerable complexity and excellent aging potential. It is impressive now, but will continue to evolve beautifully over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003cbr\u003eAalto PS comes from carefully selected plots in La Horra and La Aguilera, where 60- to 90-year-old vines contribute naturally low yields and exceptional concentration. Harvesting is done entirely by hand, followed by meticulous sorting before vinification. The wine is aged for 19 months in new French oak barrels, which adds polish, spice and additional depth to the final blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood \u0026amp; Serving\u003c\/strong\u003e\u003cbr\u003eThis is a wine that deserves equally serious food, especially richly flavored dishes such as dry-aged beef, grilled ribeye or slow-roasted lamb. If opening now, serve at around 16-18°C and consider decanting to allow the wine to open up and soften its powerful structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003cbr\u003eAalto has quickly become one of the standout names in Ribera del Duero, known for producing highly expressive Tempranillo wines with precision and depth. The estate has built a strong reputation for combining old-vine fruit, careful vineyard selection and modern winemaking. Its PS cuvée is one of the producer’s most prestigious bottlings, celebrated for its concentration and age-worthy style.\u003c\/p\u003e","brand":"Aalto","offers":[{"title":"Default Title","offer_id":54255238742353,"sku":"FW-3200","price":1070.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/0614\/9969\/files\/bot-aalto-magnum_2_1_1.png?v=1783457647"}],"url":"https:\/\/bottlehero.com\/collections\/aalto.oembed","provider":"Bottle Hero","version":"1.0","type":"link"}